Category: Baked Goods

Are you a fan of peanut butter cookies, but struggling to find a recipe that suits your dietary needs? Look no further! We’ve rounded up 20 mouthwatering peanut butter cookie recipes that are egg-free, perfect for those with egg allergies or intolerances. From classic vegan peanut butter cookies to crunchy oat-based treats and sweet indulgences, we’ve got you covered. Whether you’re a seasoned baker or just starting out, these recipes are sure to satisfy your peanut butter cravings.

In this article, we’ll dive into the world of peanut butter cookies without eggs, exploring different flavor combinations and textures that will delight both kids and adults. So go ahead, grab a glass of cold milk (or non-dairy alternative), and get ready to indulge in these deliciously egg-free treats!

Classic Vegan Peanut Butter Cookies

Satisfy your sweet tooth with these chewy, peanut-buttery cookies that are free from animal products.

Ingredients:

– 1 cup creamy natural peanut butter
– 1/2 cup vegan butter (softened), plus more for greasing the baking sheet
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking sheet with vegan butter.
2. In a large mixing bowl, cream together the peanut butter and vegan butter until smooth.
3. Add the sugars, egg replacement, and vanilla extract. Mix until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Flourless Peanut Butter Cookies

These soft-baked cookies are a perfect treat for peanut butter lovers, with the added bonus of being flourless!

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Salt to taste
– Optional: chopped peanuts or chocolate chips for added texture

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Crunchy Peanut Butter Cookies with Oats

These chewy cookies packed with crunchy peanut butter and hearty oats are a perfect treat for any time of day.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Soft and Chewy Peanut Butter Cookies

A classic favorite, these soft and chewy peanut butter cookies are a perfect treat for any occasion. With their rich peanut butter flavor and tender texture, they’re sure to be a hit with anyone who tries them.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or chocolate chips for added flavor and texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in egg and vanilla extract until smooth.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly browned.

Cooking Time: 10-12 minutes

Gluten-Free Peanut Butter Cookies

A classic favorite gets a gluten-free twist! These chewy cookies are packed with peanut butter flavor and perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup chopped peanuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine peanut butter, melted butter, egg, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. If using peanuts, fold them into the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies Recipe

Satisfy your sweet tooth with these chewy and indulgent cookies, packed with peanut butter and chocolate chips.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.

Yield: About 24 cookies

Cooking Time: 10-12 minutes per batch

Maple Peanut Butter Cookies

These chewy cookies combine the richness of peanut butter with the warmth of maple syrup, perfect for a sweet treat.

Ingredients:

– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup pure maple syrup
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
– Optional: chopped peanuts or sea salt for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth.
3. Gradually add sugar, egg, vanilla extract, and maple syrup, mixing until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add dry ingredients to wet ingredients, stirring until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Peanut Butter and Banana Cookies

These chewy cookies combine the richness of peanut butter with the natural sweetness of ripe bananas, making them a delicious treat for any time of day.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup ripe banana, mashed
– 1 egg
– 1 tablespoon honey
– Optional: chopped peanuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine peanut butter, butter, banana, egg, and honey. Mix until smooth.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Peanut Butter Coconut Cookies

These chewy cookies combine the classic flavors of peanut butter and coconut for a unique treat that’s perfect for snacking or sharing.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened shredded coconut
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup semisweet chocolate chips
– 1 large egg
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in egg and vanilla extract.
4. Stir in coconut and chocolate chips.
5. Gradually add the dry ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly browned.

Cooking Time: 10-12 minutes

Spiced Peanut Butter Cookies with Cinnamon

Warm up to the sweet and spicy aroma of these indulgent cookies, perfect for a cozy afternoon treat.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup peanut butter (creamy or crunchy)
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg and vanilla extract. Gradually add flour mixture; mix until just combined.
5. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly browned.

Cooking Time: 10-12 minutes

Peanut Butter and Jelly Thumbprint Cookies

These sweet and savory cookies are a fun twist on the classic peanut butter and jelly sandwich. With a crumbly oatmeal base, creamy peanut butter filling, and fruity jelly center, they’re sure to be a hit with kids and adults alike.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon jelly (such as grape or strawberry)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Use a thumb or cookie cutter to create a hole in the center of each cookie. Fill with jelly.
7. Bake for 12-15 minutes, or until edges are lightly browned.
8. Allow cookies to cool on wire rack before dusting with confectioners’ sugar.

Cook Time: 12-15 minutes

No-Bake Peanut Butter Cookies

A classic favorite that’s easy to make and perfect for any occasion! These chewy cookies are made without baking, making them a great option for hot summer days or when you just don’t feel like firing up the oven.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup honey
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1 cup chopped peanuts (optional)

Instructions:

1. In a large mixing bowl, combine the oats, peanut butter, confectioners’ sugar, and honey. Mix until smooth.
2. Add the salt and vanilla extract, and mix until well combined.
3. If using chopped peanuts, stir them in at this point.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Once firm, use a cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter. Place on a piece of parchment paper or a silicone mat.
6. Refrigerate for an additional 30 minutes before serving.

Cooking Time: None! These no-bake cookies are ready in just a few hours.

Peanut Butter Oatmeal Cookies

These chewy cookies combine the warmth of oatmeal with the richness of peanut butter, perfect for a sweet treat or snack.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in egg and vanilla extract.
5. Stir in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden brown.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes per batch

Peanut Butter and Honey Cookies

Sweet Treats: Peanut Butter and Honey Cookies

These soft-baked cookies combine the richness of peanut butter with the warmth of honey, creating a delightful treat for any occasion.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon honey
– Optional: chopped peanuts or sea salt for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugar, egg, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Add dry mixture to wet ingredients, stirring until a dough forms.
5. Fold in honey.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.

Yield: Approximately 20 cookies

Peanut Butter Stuffed Cookies

Peanut Butter Stuffed Cookies Recipe

Get ready to satisfy your sweet tooth with these soft, chewy cookies filled with a rich peanut butter surprise!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Optional: chopped peanuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in the egg until well mixed.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Flatten each ball slightly with your fingers or a fork.
8. Bake for 12-14 minutes or until lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Peanut Butter and Almond Cookies

Experience the perfect blend of nutty flavors with these chewy peanut butter and almond cookies, perfect for a sweet treat or snack. With the combination of creamy peanut butter and crunchy almonds, you’ll be hooked from the first bite!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever suits your taste)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter, butter, sugar, egg, and vanilla extract until smooth.
4. Stir in the flour mixture until just combined, then fold in sliced almonds.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Peanut Butter and Raisin Cookies

A classic combination of creamy peanut butter and sweet raisins, these chewy cookies are a delightful treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs. Stir in raisins and the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Peanut Butter and Dark Chocolate Cookies

Satisfy your sweet tooth with these indulgent treats that combine the creaminess of peanut butter with the deep flavor of dark chocolate.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in flour mixture until just combined, then fold in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Peanut Butter and Cinnamon Sugar Cookies

These soft-baked cookies combine the richness of peanut butter with the warmth of cinnamon sugar, making them a perfect treat for any time of day.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon milk
– 2 tablespoons cinnamon sugar (see note)
– Optional: chopped peanuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add granulated sugar and beat until combined.
4. Beat in egg and milk until well mixed.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Sprinkle cinnamon sugar evenly over the top of each cookie.
9. Bake for 12-15 minutes or until edges are lightly golden.
10. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Note: To make cinnamon sugar, mix together 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in a small bowl.

Peanut Butter and Vanilla Cookies

These cookies combine the richness of peanut butter with the sweetness of vanilla, creating a unique flavor combination that’s sure to please. Perfect for a snack or dessert, these soft-baked treats are easy to make and fun to eat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or sea salt for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter, butter, and sugar until smooth. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Summary

Indulge in the rich flavor of peanut butter with these 20 egg-free cookie recipes. From classic vegan peanut butter cookies to crunchy oat-based treats and soft, chewy bites, there’s something for everyone. Try out flourless peanut butter cookies or go sweet with peanut butter chocolate chip cookies. Get creative with maple, banana, coconut, cinnamon, and other mix-ins to create unique flavor combinations. These egg-free recipes are perfect for those with dietary restrictions or simply looking for a tasty treat. Treat yourself and your loved ones to a delicious peanut butter cookie experience!

Ah, brioche – the rich, buttery, and indulgent bread that never fails to satisfy our sweet tooth. Whether you’re a fan of classic French pastries or bold new twists on traditional flavors, this list of 18 decadent brioche bread recipes is sure to tantalize your taste buds. From sweet treats like chocolate chip rolls and strawberry-stuffed buns to savory delights like garlic and herb buns and bacon-cheese stuffed brioche, there’s something for everyone in this collection.

So go ahead, indulge in the sweet and buttery goodness of these 18 decadent brioche bread recipes. Whether you’re baking for a special occasion or just looking for a sweet treat to brighten up your day, these recipes are sure to satisfy your cravings.

Classic French Brioche Loaf

Experience the rich, buttery flavor of traditional French brioche with this simple and satisfying recipe. Perfect for breakfast or as a sweet treat any time of day.

Ingredients:

– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Stir until dissolved.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Beat in softened butter until fully incorporated.
4. Beat in eggs one at a time, allowing each egg to fully incorporate before adding the next.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
7. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
8. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Chocolate Chip Brioche Rolls

Elevate your breakfast or brunch game with these soft, buttery brioche rolls infused with the deep flavor of dark chocolate chips. Perfect for a special occasion or just a sweet treat.

Ingredients:

– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add flour, sugar, and salt to the bowl. Mix until smooth.
3. Stir in melted butter, eggs, and vanilla extract.
4. Fold in dark chocolate chips.
5. Knead dough for 10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
7. Preheat oven to 375°F (190°C).
8. Divide dough into 12 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
9. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Brioche French Toast Casserole

Start your day off right with this decadent Brioche French Toast Casserole, perfect for a special occasion or weekend brunch. Rich and buttery, it’s sure to please even the most discerning palates.

Ingredients:

– 1 loaf of brioche bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 2 tablespoons unsalted butter, melted
– Cinnamon or nutmeg for serving (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, heavy cream, sugar, and salt until well combined.
3. Add the brioche cubes to the egg mixture and toss until the bread is evenly coated.
4. Pour the mixture into a 9×13-inch baking dish and dot with melted butter.
5. Bake for 35-40 minutes or until golden brown and puffed.
6. Serve warm, sprinkled with cinnamon or nutmeg if desired.

Cooking Time: 35-40 minutes

Strawberry Stuffed Brioche Buns

Elevate your breakfast or brunch game with these sweet and fluffy strawberry stuffed brioche buns. Flaky, buttery dough filled with juicy strawberries and a hint of sweetness – what’s not to love?

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
3. In a large mixing bowl, whisk together flour, sugar, and salt.
4. Add melted butter, egg, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a brioche pan.
7. Spoon sliced strawberries onto one half of the dough, leaving a small border around edges.
8. Fold the other half over the filling and press edges to seal.
9. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with confectioners’ sugar (optional).
10. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Brioche Cinnamon Swirl Bread

Start your day with a delicious and aromatic breakfast treat that combines the richness of brioche with the warmth of cinnamon. This sweet bread is perfect for a special occasion or a cozy weekend morning.

Ingredients:

– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon kosher salt
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add flour, melted butter, sugar, cinnamon, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a rectangle. Spread with softened butter and sprinkle with cinnamon.
5. Roll the dough into a log and place in a greased loaf pan.
6. Let it rise for 1 hour, then bake at 375°F (190°C) for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Savory Garlic and Herb Brioche

Elevate your meal with this rich and aromatic brioche infused with savory garlic and herbs. Perfect as a side dish or used as a base for sandwiches.

Ingredients:

– 1 1/2 cups warm milk
– 3 tablespoons active dry yeast
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf. Brush with egg wash.
7. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Brioche Donuts with Vanilla Glaze

Elevate your donut game with these decadent brioche donuts, topped with a sweet and creamy vanilla glaze. Perfect for a special treat or brunch gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
– Vanilla glaze (see below)

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a mixing bowl, combine flour, sugar, and yeast.
3. Add lukewarm milk, egg, and melted butter; mix until smooth batter forms.
4. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down dough and shape into donuts.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with confectioners’ sugar.

Vanilla Glaze:

– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract

Mix ingredients until smooth; drizzle over cooled donuts.

Maple Pecan Brioche Braid

Elevate your breakfast or brunch game with this sweet and buttery Maple Pecan Brioche Braid. Flaky, golden layers of brioche dough are filled with a rich maple syrup and crunchy pecans, creating a show-stopping centerpiece for any meal.

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– Salt to taste

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and butter; mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Roll out the dough into a long rope and braid. Place on prepared baking sheet.
6. Drizzle with maple syrup and sprinkle with pecans. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Brioche Hamburger Buns

Elevate your burger game with these rich and buttery Brioche Hamburger Buns! Perfectly flaky on the outside and soft on the inside, they’re sure to impress at your next backyard barbecue.

Ingredients:

– 1 cup warm milk (105°F – 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Sesame seeds or poppy seeds for topping (optional)

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and salt. Mix until just combined.
3. Add melted butter and beaten egg. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Divide dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
8. Place buns on prepared baking sheet, leaving about 1 inch of space between each bun.
9. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Lemon Blueberry Brioche Bread

Lemon Blueberry Brioche Bread: A sweet and tangy treat that combines the brightness of lemon zest with the sweetness of fresh blueberries, all wrapped up in a rich and buttery brioche dough.

Ingredients:

– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon grated lemon zest
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)

Instructions:

1. In a small bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, eggs, lemon zest, and yeast mixture. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and fold in blueberries.
7. Shape into a round or oblong loaf and bake for 35-40 minutes, or until golden brown.

Brioche Bread Pudding with Caramel Sauce

Transform stale brioche into a heavenly dessert by baking it with eggs, sugar, and spices, then drizzling with a velvety caramel sauce. This indulgent treat is perfect for special occasions or a cozy night in.

Ingredients:

– 4 cups stale brioche, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
– 1/4 cup unsalted butter, melted
– Caramel sauce (store-bought or homemade), for serving

Instructions:

1. Preheat oven to 350°F (180°C). In a large bowl, whisk together sugar, eggs, cream, cinnamon, and nutmeg.
2. Add the bread cubes and toss until evenly coated.
3. Pour in the melted butter and mix until the bread is well saturated.
4. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Serve warm with caramel sauce drizzled over the top.

Cooking Time: 35-40 minutes

Bacon and Cheese Stuffed Brioche

Elevate your breakfast or brunch game with this rich and buttery brioche, filled to the brim with crispy bacon and melted cheese. Perfect for a special occasion or a cozy weekend treat.

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
3. Add flour, sugar, and salt to the bowl. Mix until a shaggy dough forms.
4. Add melted butter and mix until the dough comes together in a sticky ball.
5. Knead the dough for 10 minutes, then place in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Punch down the dough and roll out to a thickness of about 1/4 inch (6 mm).
7. Place crumbled bacon and shredded cheese on one half of the dough, leaving a 1-inch (2.5 cm) border around the edges.
8. Fold the other half of the dough over the filling and press the edges to seal.
9. Brush with beaten egg for a golden glaze.
10. Bake for 25-30 minutes or until the brioche is golden brown.

Cooking Time: 25-30 minutes

Brioche Apple Tart

Elevate your dessert game with this decadent Brioche Apple Tart, featuring flaky pastry, tender apples, and a hint of caramelized sugar.

Ingredients:

– 1 sheet puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
3. Arrange apple slices on one half of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle sugar and melted butter over apples.
5. Fold other half of pastry over apples, pressing gently to seal.
6. Brush egg wash over pastry and bake for 35-40 minutes or until golden brown.
7. Allow tart to cool before dusting with confectioners’ sugar (optional).

Cooking Time: 35-40 minutes

Pumpkin Spice Brioche Loaf

This rich and moist pumpkin spice brioche loaf is perfect for the fall season, filled with the warmth of cinnamon, nutmeg, and ginger. With a hint of pumpkin puree, this sweet bread is sure to become a new favorite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 1/4 cup canned pumpkin puree
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, sugar, salt, and yeast.
3. Add lukewarm milk, eggs, pumpkin puree, cinnamon, nutmeg, and ginger. Mix until a shaggy dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Place the dough in the prepared loaf pan and cover with plastic wrap.
6. Let rise at room temperature for 1 hour, or until doubled in size.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Brioche Croissant Hybrid (Cruffin)

Transform your breakfast or snack game with this innovative Cruffin recipe, combining the richness of brioche and the flaky layers of croissants.

Ingredients:
– 1 1/2 cups warm milk
– 1/4 cup sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit for 5-7 minutes until frothy.
2. Add flour, softened butter, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Cut into triangles and roll each triangle into a croissant shape.
6. Place on a baking sheet lined with parchment paper, leaving space between each Cruffin.
7. Brush tops with beaten egg for a golden glaze.
8. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Almond Cream-Filled Brioche

Elevate your breakfast or brunch game with this decadent treat: flaky, buttery brioche filled with a silky almond cream. The perfect combination of textures and flavors.

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg, beaten
– 1/2 cup almond cream (see below)
– Confectioners’ sugar, for dusting

Almond Cream:

– 1/2 cup heavy cream
– 2 tablespoons confectioners’ sugar
– 1 tablespoon almond extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C).
2. Combine warm milk, yeast, and sugar; let sit for 5 minutes.
3. Add flour, salt, and melted butter to the mixture; mix until a shaggy dough forms.
4. Knead the dough for 10 minutes; place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough, roll out into a rectangle, and spread with almond cream.
6. Roll up the dough tightly, cut into 12 equal pieces, and place on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Brioche Ice Cream Sandwiches

Experience the ultimate comfort food combination by sandwiching creamy ice cream between soft, buttery brioche cookies. This indulgent treat is perfect for hot summer days or as a unique dessert for special occasions.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 pint your favorite ice cream flavor
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and sugar.
3. Add softened butter and mix until a dough forms. Beat in eggs.
4. Roll out dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Bake for 18-20 minutes or until lightly golden.
6. Allow cookies to cool completely on wire racks.
7. Assemble sandwiches by placing a scoop of ice cream between two cooled brioche cookies.
8. Dust with confectioners’ sugar, if desired.

Cooking Time: 18-20 minutes

Rosemary and Olive Oil Brioche

This fragrant brioche combines the earthy flavor of rosemary with the rich taste of olive oil, perfect for serving alongside soups or as a side to your favorite main course.

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar

Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, whisk together olive oil, rosemary leaves, flour, salt, and sugar.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf and bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Summary

Indulge in the rich, buttery goodness of brioche bread with these 18 decadent recipes. From classic French loaves to creative twists like strawberry-stuffed buns and bacon-filled buns, there’s something for every sweet tooth. Treat yourself to a chocolate chip roll, a cinnamon swirl loaf, or even brioche donuts with vanilla glaze. Whether you’re in the mood for something savory or sweet, these recipes are sure to delight.

Cupcakes – the perfect treat for any occasion! Whether you’re celebrating a birthday, showering loved ones with love, or simply satisfying your sweet tooth, these bite-sized delights are sure to please. In this article, we’ll dive into 20 delicious cupcake recipes that cater to every taste and style. From classic flavors like vanilla and chocolate to more unique combinations like lemon blueberry and strawberry shortcake, there’s something for everyone.

We’ve curated a selection of mouthwatering cupcakes that are perfect for special occasions or everyday indulgence. With flavors ranging from decadent and rich to bright and citrusy, you’ll find the perfect treat to match your mood and occasion. So go ahead, get creative, and indulge in these scrumptious recipes!

Classic Vanilla Cupcakes with Buttercream Frosting

These tender and moist cupcakes are a timeless favorite, perfect for any occasion. The simplicity of the vanilla flavor is elevated by the rich and creamy buttercream frosting.

Ingredients:

For the Cupcakes:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract

For the Buttercream Frosting:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.

Frosting:

1. Beat butter and powdered sugar together until smooth.
2. Add vanilla extract and beat until combined.
3. Use to frost cooled cupcakes.

Decadent Chocolate Cupcakes with Ganache

Decadent Chocolate Cupcakes with Ganache Recipe

Treat your taste buds to a rich and indulgent dessert experience with these decadent chocolate cupcakes topped with creamy ganache. Moist, dark chocolate cake is paired with a velvety ganache made from heavy cream and semisweet chocolate for the ultimate treat.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– Ganache (see below)

Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
6. Fold melted chocolate into batter until well combined.
7. Divide batter evenly among cupcake liners.

Ganache:
– 1 cup heavy cream
– 2 ounces high-quality semisweet chocolate, chopped

Combine heavy cream and chocolate in a small saucepan over low heat. Whisk until smooth; let cool slightly before using.

Cooking Time: 18-20 minutes per batch of 6 cupcakes.

Red Velvet Cupcakes with Cream Cheese Frosting

These moist and flavorful cupcakes are a staple of Southern baking tradition. With their distinctive red color and tangy cream cheese frosting, they’re sure to be a hit at any gathering.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, red food coloring, and vanilla extract. Mix until smooth.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting with cream cheese mixture.

Cooking Time: 18-20 minutes

Lemon Blueberry Cupcakes with Lemon Glaze

Lemon Blueberry Cupcakes with Lemon Glaze: A Bright and Refreshing Treat

These moist and flavorful cupcakes combine the sweetness of blueberries with the tanginess of lemon, finished with a drizzle of citrusy glaze. Perfect for springtime celebrations or as a pick-me-up any time of the year.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Lemon glaze (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and blueberries. Stir until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Lemon Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Whisk together until smooth. Drizzle over cooled cupcakes.

Strawberry Shortcake Cupcakes

These moist vanilla cupcakes are filled with sweet strawberry buttercream and topped with a crunchy biscuit-like streusel topping, reminiscent of the classic dessert. Perfect for springtime celebrations or just a sweet treat any time of year.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup hulled and sliced strawberries
– Streusel topping (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Fold in sliced strawberries.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with strawberry buttercream and topping with streusel topping.

Streusel Topping:

– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened

Mix until crumbly and top cupcakes as desired.

Funfetti Cupcakes with Vanilla Frosting

Bring a burst of colorful fun to your next celebration with these classic Funfetti Cupcakes, topped with a rich and creamy Vanilla Frosting. Perfect for birthdays, parties, or just because!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 tablespoon Funfetti sprinkles

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together butter, eggs, and vanilla extract.
4. Add milk and Funfetti sprinkles to the wet ingredients; whisk until combined.
5. Gradually add dry ingredients to the wet mixture; whisk until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before frosting with Vanilla Frosting (see below).

Vanilla Frosting:

– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 teaspoon vanilla extract
– 2-3 tablespoons whole milk

Whisk until smooth and creamy.

Peanut Butter Cupcakes with Chocolate Frosting

These moist and flavorful cupcakes combine the richness of peanut butter with the decadence of chocolate, making them a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Chocolate Frosting:

– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract

Melt chocolate and butter in a double boiler or microwave-safe bowl. Stir until smooth. Adjust sweetness to taste. Spread or pipe onto cooled cupcakes.

Carrot Cake Cupcakes with Cream Cheese Frosting

These tender cupcakes are packed with the warmth of cinnamon, nutmeg, and ginger, topped with a tangy cream cheese frosting. Perfect for any occasion, these bite-sized treats will satisfy your sweet tooth.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. Add butter, eggs, carrots, and walnuts (if using); mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow to cool completely before frosting.

Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Mix until smooth and creamy. Spread or pipe onto cooled cupcakes.

Coconut Lime Cupcakes with Coconut Frosting

Brighten up your day with these tropical treats that combine the sweetness of coconut and lime.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine milk, eggs, lime juice, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting with Coconut Frosting (recipe below).

Coconut Frosting:

1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Stir in coconut and lime juice.

Pumpkin Spice Cupcakes with Cinnamon Frosting

These moist pumpkin spice cupcakes are infused with the warmth of cinnamon, nutmeg, and allspice, topped with a creamy cinnamon frosting. Perfect for fall gatherings or as a sweet treat any time of year.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– Confectioners’ sugar, for dusting
– Cinnamon frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, milk, eggs, cinnamon, nutmeg, and allspice.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter among muffin cups. Bake for 18-20 minutes or until a toothpick comes out clean.

Cinnamon Frosting:

1. Beat 1/2 cup unsalted butter and 1 1/2 cups powdered sugar until creamy.
2. Add 1/2 teaspoon ground cinnamon; mix well.

Banana Nut Cupcakes with Caramel Drizzle

Moist banana-flavored cupcakes filled with chopped nuts and topped with a rich caramel drizzle make for the perfect sweet treat. These bite-sized delights are easy to prepare and perfect for snacking or serving at your next gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 ripe bananas, mashed
– 1/2 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– Caramel drizzle (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, egg, and vanilla extract. Stir in the dry ingredients until just combined.
4. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Caramel Drizzle:

– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract

Combine ingredients in a small saucepan and bring to a simmer over medium heat. Cook for 5 minutes or until thickened. Let cool before drizzling over cupcakes.

Salted Caramel Cupcakes with Caramel Buttercream

These rich and decadent cupcakes combine the perfect balance of salty and sweet flavors, topped with a velvety caramel buttercream. Perfect for a special occasion or just a treat to brighten up your day!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– Salted caramel sauce (homemade or store-bought)
– Caramel buttercream frosting (recipe below)

Cupcake Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Caramel Buttercream Frosting:

1. Beat 1/2 cup unsalted butter and 1 3/4 cups powdered sugar until light and fluffy.
2. Add 2 tablespoons caramel sauce and mix until combined.

Cookies and Cream Cupcakes

Delight your friends with these moist vanilla cupcakes filled with a creamy cookies and cream filling, topped with a swirl of buttercream frosting and crushed Oreos.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Cookies and cream filling (see below)
– Buttercream frosting (see below)
– Crushed Oreos for garnish

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.

Cookies and Cream Filling:

– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 2 cups crushed Oreos
– 1 teaspoon vanilla extract

Buttercream Frosting:

– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract

Tiramisu Cupcakes with Coffee Frosting

Elevate your baking game with these decadent Tiramisu Cupcakes, topped with a rich Coffee Frosting. Perfect for coffee lovers and dessert enthusiasts alike!

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 teaspoons instant coffee powder
– 1/4 cup unsweetened cocoa powder

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons strong brewed coffee
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, coffee powder, and cocoa powder.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.

Frosting:

1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add brewed coffee and vanilla extract; mix until smooth.
4. Frost cooled cupcakes as desired.

Mint Chocolate Chip Cupcakes

These cupcakes combine the coolness of peppermint with the richness of chocolate chips, making them a perfect treat for any occasion. With their moist and fluffy texture, you’ll be hooked from the first bite!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup milk chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in milk chocolate chips.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before serving.

Cooking Time: 18-20 minutes

Raspberry White Chocolate Cupcakes

These delightful cupcakes combine the tartness of raspberries with the richness of white chocolate, creating a perfect harmony of flavors. A simple yet impressive dessert for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, pureed
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in pureed raspberries and white chocolate chips.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Apple Cinnamon Cupcakes with Brown Sugar Frosting

These moist cupcakes combine the warmth of cinnamon and apples, topped with a rich brown sugar frosting. Perfect for a cozy fall gathering or a sweet treat any time of year.

Ingredients:

For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup diced apples (about 1-2 medium-sized)

For the frosting:
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 1/2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine butter, egg, yogurt, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced apples.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before frosting with brown sugar frosting.

Cooking Time: 18-20 minutes

Black Forest Cupcakes with Cherry Filling

A classic German dessert reimagined in cupcake form, these rich and decadent treats combine the flavors of chocolate, cherry, and whipped cream for a truly indulgent experience.

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Cherry filling (homemade or store-bought)
– Whipped cream, for topping

Instructions:

1. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vanilla extract.
6. Gradually add dry ingredients to wet ingredients, whisking until just combined.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Allow cupcakes to cool completely before filling with cherry filling and topping with whipped cream.

Cooking Time: 18-20 minutes

S’mores Cupcakes with Marshmallow Topping

S’mores Cupcakes with Marshmallow Topping Recipe Summary:

Elevate your campfire classic into a sweet treat by transforming it into cupcakes. With the addition of fluffy marshmallow topping, these S’mores Cupcakes are sure to delight both kids and adults alike.

Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• Marshmallow Topping (see below)

Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet mixture; stir until just combined.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow cooling slightly.
6. Divide batter evenly among cupcake liners. Top with melted chocolate.

Marshmallow Topping:
• 1/2 cup marshmallow creme
• 1/4 cup powdered sugar
• 2 tablespoons unsalted butter, softened

Instructions for Marshmallow Topping:
1. In a small bowl, whisk together creme, powdered sugar, and softened butter until smooth.
2. Spread or pipe topping onto cooled cupcakes.

Cooking Time: 18-20 minutes.

Matcha Green Tea Cupcakes with White Chocolate Frosting

Experience the perfect balance of sweet and savory with these unique Matcha Green Tea Cupcakes, topped with a creamy White Chocolate Frosting.

Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract

For the frosting:
– 8 ounces white chocolate chips
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.

Frosting:

1. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Whisk together melted white chocolate and softened butter until smooth.
3. Gradually add powdered sugar and heavy cream, whisking until combined.
4. Frost cooled cupcakes as desired.

Summary

Get ready to indulge in the sweetest treats with these 20 delicious cupcake recipes, perfect for any occasion! From classic vanilla and decadent chocolate to fruity lemon blueberry and tangy salted caramel, there’s something for everyone. Whether you’re celebrating a birthday, wedding, or just need a pick-me-up, these mouthwatering cupcakes are sure to satisfy your sweet tooth. With a range of flavors and frostings, you’ll be spoiled for choice. So go ahead, get baking, and treat yourself (or someone special) to a delightful cupcake experience!

Are you a fan of Italian-inspired cuisine? Do you love experimenting with new flavors and textures? Look no further! Ciabatta bread, with its airy holes and crispy crust, is the perfect canvas for a wide range of delicious recipes. From savory snacks to sweet treats, we’ve gathered 20 mouth-watering ideas that will make you fall in love with this versatile bread.

Whether you’re looking for a quick breakfast solution or a satisfying dinner option, ciabatta bread has got you covered. Try using it as the base for a decadent French toast, stuffed with berries and maple syrup. Or, shape it into knots and top them with garlic butter and parmesan cheese for a savory snack.

In this article, we’ll take you on a culinary journey through 20 scrumptious recipes that showcase the best of ciabatta bread. From classic combinations to creative twists, there’s something for everyone in this mouth-watering collection.

Garlic Butter Ciabatta Bread

Savor the rich flavors of Italy with this simple recipe for Garlic Butter Ciabatta Bread. This soft and fluffy bread is infused with the savory goodness of garlic butter, perfect as a side or used to make sandwiches.

Ingredients:

– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, salt, and sugar.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
6. Punch down the dough and roll out into a rectangle shape.
7. Mix softened butter and minced garlic; spread evenly over the dough.
8. Roll up the dough tightly and place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Ciabatta Bruschetta with Tomatoes and Basil

Elevate your appetizer game with this simple yet flavorful Ciabatta Bruschetta with Tomatoes and Basil recipe, perfect for warm weather gatherings or a quick snack. This classic Italian-inspired dish is easy to make and packed with fresh flavors.

Ingredients:

– 1 baguette (Ciabatta), sliced into 1-inch thick rounds
– 2 large tomatoes, diced
– 1/4 cup extra-virgin olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss tomato slices with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast tomatoes in the preheated oven for 10-12 minutes or until tender.
4. Meanwhile, toast Ciabatta slices for 5-7 minutes or until lightly browned.
5. Top toasted Ciabatta with roasted tomato mixture, basil leaves, and balsamic vinegar (if using).
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Grilled Ciabatta Panini with Mozzarella and Pesto

Elevate your panini game with this flavorful combination of grilled ciabatta, creamy mozzarella, and vibrant pesto. Perfect for a quick lunch or dinner.

Ingredients:

– 4 slices of ciabatta bread
– 2 tablespoons of pesto
– 2 cups of shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Spread 1 tablespoon of pesto on each slice of ciabatta bread.
3. Place 1/2 cup of shredded mozzarella cheese on top of the pesto.
4. Place two slices of ciabatta together, forming a sandwich.
5. Grill for 2-3 minutes or until the cheese is melted and the bread is toasted.
6. Flip and grill for an additional 2-3 minutes.
7. Remove from heat and season with salt and pepper to taste.
8. Garnish with fresh basil leaves, if desired.

Cooking Time: 4-6 minutes

Ciabatta French Toast with Berries and Maple Syrup

Start your day off right with a sweet and indulgent breakfast treat that combines the best of both worlds – crispy ciabatta bread and juicy berries.

Ingredients:

– 4 slices of ciabatta bread
– 2 large eggs
– 1/2 cup of milk
– 1/4 cup of pure maple syrup
– 1 tablespoon of unsalted butter, melted
– Fresh mixed berries (strawberries, blueberries, raspberries)
– Confectioner’s sugar (optional)

Instructions:

1. In a shallow dish, whisk together eggs and milk until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each ciabatta slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with fresh mixed berries and a drizzle of maple syrup.
6. Sprinkle with confectioner’s sugar if desired.

Cooking Time: 12-15 minutes

Ciabatta Bread Pudding with Vanilla and Cinnamon

Transform stale bread into a delicious dessert with this easy-to-make Ciabatta Bread Pudding infused with the warmth of vanilla and cinnamon. Perfect for a cozy evening treat or as a sweet offering to share with friends.

Ingredients:

– 4 cups stale Ciabatta bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugar, melted butter, eggs, and vanilla extract.
3. Add the bread cubes, cinnamon, and salt. Toss until evenly coated.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool for 10 minutes before serving.

Cooking Time: 35-40 minutes

Warm Ciabatta with Olive Oil and Balsamic Dip

Elevate your snack game with this simple yet elegant recipe that combines the warmth of ciabatta bread with the richness of olive oil and the tanginess of balsamic glaze.

Ingredients:

– 1 baguette (ciabatta), sliced into 1-inch thick rounds
– 1/4 cup extra virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the ciabatta slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a small bowl, whisk together olive oil and balsamic vinegar until well combined.
4. Brush the warm ciabatta with the olive oil-balsamic mixture, making sure each slice is coated evenly.
5. Sprinkle salt to taste.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes (toast + dipping preparation)

Ciabatta Stuffing with Herbs and Sausage

This savory stuffing combines the rustic charm of ciabatta bread with the rich flavors of sausage, herbs, and spices. Perfect for the holidays or any special occasion.

Ingredients:

– 1 loaf ciabatta bread, torn into bite-sized pieces
– 1 lb sweet Italian sausage, casings removed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried sage
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking it up with a spoon.
3. Add olive oil, onion, garlic, thyme, and sage to the skillet. Cook until vegetables are softened.
4. In a large bowl, combine bread, sausage mixture, salt, and pepper.
5. Pour in chicken broth and toss until bread is evenly coated.
6. Transfer stuffing to a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Ciabatta Pizza with Fresh Mozzarella and Arugula

Elevate your pizza game with this simple yet flavorful recipe that combines the best of Italy’s fresh produce. A crispy ciabatta crust, creamy mozzarella, and peppery arugula come together in perfect harmony.

Ingredients:

– 1 Ciabatta loaf
– 8 oz Fresh Mozzarella cheese, sliced
– 4 cups Arugula leaves
– 2 tbsp Olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Slice the ciabatta into 1-inch thick rounds.
3. Place a round on a baking sheet, then top with a slice of mozzarella cheese.
4. Drizzle olive oil over the mozzarella, followed by a handful of arugula leaves.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Ciabatta Crostini with Goat Cheese and Fig Jam

Elevate your appetizer game with this simple yet impressive combination of creamy goat cheese, sweet fig jam, and crispy ciabatta crostini.

Ingredients:

– 1 baguette, cut into 1/2-inch slices
– 8 oz goat cheese, crumbled
– 1/4 cup fig jam
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place ciabatta slices on a baking sheet and toast for 5-7 minutes, or until crispy.
3. Spread a layer of goat cheese on each toasted crostini.
4. Drizzle fig jam over the goat cheese, leaving a small border around the edges.
5. Garnish with fresh thyme leaves, if desired.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes (toast time: 5-7 minutes)

Ciabatta Sandwich with Roasted Vegetables and Hummus

This flavorful sandwich combines the richness of roasted vegetables with the creaminess of hummus, all wrapped up in a crispy ciabatta loaf. Perfect for a quick and satisfying lunch or snack.

Ingredients:

– 1 baguette (ciabatta)
– 2 tablespoons olive oil
– 1 large eggplant, sliced into 1/4-inch thick rounds
– 1 large red bell pepper, sliced into 1-inch pieces
– 1 small zucchini, sliced into 1/4-inch thick coins
– Salt and pepper to taste
– 1/2 cup hummus
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss eggplant, bell pepper, and zucchini with olive oil, salt, and pepper on a baking sheet.
3. Roast vegetables for 20-25 minutes or until tender.
4. Slice ciabatta loaf into 1-inch thick slices.
5. Assemble sandwiches by spreading hummus on each slice, then topping with roasted vegetables.
6. Garnish with parsley leaves and serve.

Cooking Time: 25-30 minutes

Ciabatta Bread Soup with White Beans and Kale

This hearty soup is a creative twist on traditional bread pudding, featuring tender ciabatta bread, creamy white beans, and nutritious kale. Perfect for a chilly evening or a comforting lunch.

Ingredients:

– 4 cups ciabatta bread, cubed
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups kale leaves, stems removed and chopped
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté onion and garlic in olive oil until softened.
3. Add vegetable broth, ciabatta bread, and cannellini beans. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in chopped kale leaves and cook until wilted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional kale leaves if desired.

Cooking Time: 30-40 minutes

Ciabatta Garlic Knots with Parmesan and Parsley

These buttery, garlicky knots are infused with the savory flavors of Parmesan and parsley. Perfect as a snack or appetizer for any gathering.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups Ciabatta bread, cut into 1-inch pieces
– 6 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, salt, Ciabatta bread, garlic, Parmesan cheese, and parsley to the bowl. Mix until well combined.
4. Turn dough out onto a floured surface and knead for 2-3 minutes.
5. Divide dough into 8-10 equal pieces. Roll each piece into a knot and place on prepared baking sheet.
6. Dot tops with softened butter. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Ciabatta Breakfast Bake with Eggs and Cheese

Start your day with a hearty breakfast bake that combines the flavors of ciabatta, eggs, and cheese.

Ingredients:

– 1 loaf of ciabatta bread, cut into 1-inch cubes
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together the eggs and a pinch of salt.
3. Add the ciabatta cubes, shredded cheddar cheese, and grated mozzarella cheese to the egg mixture. Toss until the bread is well coated.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
6. Remove from the oven and sprinkle with chopped parsley, if desired.
7. Serve warm.

Cooking Time: 35-40 minutes

Ciabatta Bread Salad with Tomatoes and Cucumbers

This refreshing salad is a perfect blend of crunchy textures, tangy flavors, and the warmth of ciabatta bread. It’s an ideal side dish for hot summer days or as a light lunch.

Ingredients:

– 1 baguette (ciabatta), cut into 1-inch cubes
– 2 large tomatoes, diced
– 2 medium cucumbers, sliced
– 1/4 cup extra-virgin olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Toss ciabatta cubes with 2 tablespoons of olive oil, salt, and pepper on a baking sheet.
3. Bake for 10-12 minutes or until lightly toasted.
4. In a large bowl, combine diced tomatoes, sliced cucumbers, and toasted ciabatta.
5. Drizzle the remaining 2 tablespoons of olive oil and white wine vinegar over the salad.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.

Cooking Time: 15 minutes

Ciabatta Grilled Cheese with Cheddar and Caramelized Onions

Elevate your grilled cheese game with this Ciabatta Grilled Cheese with Cheddar and Caramelized Onions recipe!

Ingredients:

– 2 slices of Ciabatta bread
– 2 tablespoons of unsalted butter, divided
– 1/4 cup of caramelized onions (see note)
– 2 slices of sharp cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each Ciabatta slice.
3. Place one slice, butter-side down, on the grill.
4. Top with a slice of cheddar cheese, followed by caramelized onions.
5. Place the second Ciabatta slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes, until the other side is also golden brown.

Note: To caramelize onions, heat 2 tablespoons of oil in a pan over medium-low heat. Add 1 large onion, thinly sliced, and cook for 30-40 minutes, stirring occasionally, until golden brown and caramelized.

Cooking time: 5-6 minutes per side. Serve immediately and enjoy!

Ciabatta Bread Crumbs for Coating Chicken or Fish

Add a crunchy texture and Italian flair to your chicken or fish dishes with this simple recipe for Ciabatta bread crumbs. Perfect for breading, these crispy bits are flavored with garlic and herbs.

Ingredients:

– 2 cups stale Ciabatta bread, cut into 1-inch cubes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a food processor or blender, combine Ciabatta cubes, garlic, olive oil, oregano, salt, and pepper. Process until the mixture resembles coarse crumbs.
3. Spread the crumb mixture on a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes, stirring halfway through, until the bread crumbs are lightly toasted and crispy.
5. Remove from oven and let cool completely.

Cooking Time: 10-12 minutes

Ciabatta Bread Bowls for Creamy Soups

Create a cozy and inviting meal by serving your favorite creamy soups in homemade Ciabatta bread bowls. This recipe yields a deliciously crispy crust and soft interior, perfect for dipping into rich and flavorful broths.

Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 1/2 cups all-purpose flour

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until shaggy dough forms.
4. Gradually add remaining 1/2 cup of flour, kneading the dough until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour.
6. Punch down the dough and shape into round loaves.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 45-60 minutes (including rising time)

Ciabatta with Smoked Salmon and Cream Cheese

Elevate your breakfast or brunch game with this elegant and flavorful ciabatta recipe, featuring smoked salmon and cream cheese. This classic Italian bread gets a sophisticated twist with the addition of silky cream cheese and flaky smoked salmon.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 8 ounces cream cheese, softened
– 6 ounces smoked salmon, flaked
– Fresh dill, chopped (optional)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining flour, kneading the dough for 10 minutes, until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Punch down the dough, shape into a long rectangle, and spread cream cheese evenly.
7. Top with smoked salmon, leaving a 1-inch border around the edges.
8. Bake for 25-30 minutes or until golden brown.
9. Garnish with chopped fresh dill, if desired.

Cooking Time: 25-30 minutes

Ciabatta Breadsticks with Rosemary and Sea Salt

Elevate your snack game with these crispy, flavorful breadsticks infused with the aroma of rosemary and a touch of sea salt. Perfect for dipping in olive oil or your favorite sauce.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup chopped fresh rosemary leaves
– 1/2 cup ciabatta bread dough (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
3. Add olive oil, salt, and rosemary leaves to the bowl. Mix until well combined.
4. Knead the ciabatta bread dough into the mixture until a sticky ball forms.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm). Cut into strips, about 12 inches long.
6. Place the breadsticks on the prepared baking sheet, leaving some space between each stick.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Ciabatta Dessert Toast with Nutella and Bananas

Elevate your breakfast or brunch game with this simple yet indulgent dessert toast recipe. Fresh bananas, rich Nutella, and crispy ciabatta come together in perfect harmony.

Ingredients:

– 4 slices of ciabatta bread
– 2 ripe bananas, sliced
– 1/4 cup of Nutella
– Salt to taste
– Optional: chopped hazelnuts or shredded coconut for garnish

Instructions:

1. Preheat your toaster or toaster oven to 350°F (175°C).
2. Toast the ciabatta slices until lightly browned, about 5-7 minutes.
3. Spread a tablespoon of Nutella on each toasted slice.
4. Top with sliced bananas and a pinch of salt.
5. If desired, sprinkle with chopped hazelnuts or shredded coconut for added crunch.
6. Serve immediately and enjoy!

Cooking Time: 5-7 minutes (toasting time)

Summary

Get ready to elevate your meal game with these 20 delicious recipes featuring ciabatta bread! From classic bruschetta and paninis to decadent breakfast bakes and savory soups, there’s something for every occasion. Try garlic butter ciabatta as a snack or side dish, or use it as the base for a pizza or sandwich. You can even turn ciabatta into breadcrumbs for coating chicken or fish, or transform it into crispy breadsticks with rosemary and sea salt. Whatever your taste buds desire, ciabatta is the perfect partner in crime!

As coffee lovers know, there’s nothing quite like biting into a warm, flaky scone from your favorite coffee shop. But why settle for just one flavor when you can have them all? We’ve rounded up 20 mouthwatering Starbucks-inspired scone recipes that will satisfy your cravings and impress your friends. From classic flavors like blueberry lemon and pumpkin spice to unique twists like matcha green tea and toasted coconut, these recipes are sure to become new favorites.

Whether you’re a coffee aficionado or just a lover of all things sweet, these Starbucks-style scones are the perfect treat to enjoy with your morning cup. So go ahead, get baking, and indulge in the delicious flavors that have made Starbucks famous for their scones. In this article, we’ll dive into each of these recipes and share our top tips for making them at home. Get ready to elevate your breakfast game!

Blueberry Lemon Starbucks Scones

Get a taste of the iconic coffee shop with these homemade Blueberry Lemon Starbucks Scones, infused with the brightness of lemon and the sweetness of blueberries.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk heavy cream, egg, and lemon juice.
5. Pour wet ingredients into dry mixture and stir until just combined; do not overmix.
6. Gently fold in blueberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Pumpkin Spice Starbucks Scones

Get cozy with these warm and flavorful Pumpkin Spice Starbucks scones, infused with the classic fall flavors of pumpkin, cinnamon, and nutmeg.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup canned pumpkin puree
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Stir in pumpkin puree, egg, vanilla extract, cinnamon, and nutmeg.
5. Turn dough out onto a floured surface; gently knead 2-3 times.
6. Pat dough into an 8-inch circle. Cut into 8 triangles.
7. Place scones on prepared baking sheet, leaving about 1 inch between each scone.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Double Chocolate Chip Starbucks Scones

Savor the rich flavors of these decadent scones, reminiscent of Starbucks’ famous treats. This recipe yields a batch of tender, chocolatey delights perfect for breakfast or a sweet treat.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract until smooth.
4. Gradually add dry ingredients to wet mixture; stir until just combined.
5. Fold in chocolate chips.
6. Turn dough onto floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 triangles or use a biscuit cutter.
8. Place on prepared baking sheet, leaving about 1 inch between each scone.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Cranberry Orange Starbucks Scones

Elevate your breakfast or snack game with these scrumptious Cranberry Orange Starbucks Scones, inspired by the popular coffee shop treat.

Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 cup dried cranberries

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into mixture until crumbly.
4. Stir in heavy cream, egg, orange zest, and orange juice until just combined.
5. Gently fold in cranberries.
6. Turn dough onto floured surface; pat into 1-inch thick circle.
7. Cut into 8-10 wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Vanilla Bean Starbucks Scones

Treat yourself to a taste of the iconic Starbucks scone experience with these easy-to-make Vanilla Bean Scones.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to the dry ingredients; use a pastry blender or your fingers to work it into crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients over the dry ingredients; stir until a shaggy dough forms.
6. Turn dough out onto a floured surface; gently knead 2-3 times.
7. Pat dough into an 8-inch circle; cut into 8 wedges.
8. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Almond Joy Starbucks Scones

A delicious twist on traditional scones, these Almond Joy-inspired treats combine the richness of coconut and almonds with the sweetness of chocolate.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup flaked almonds
– 1/4 cup shredded coconut
– 1/4 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
6. Fold in flaked almonds, shredded coconut, and chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.

Maple Pecan Starbucks Scones

Start your day with the sweet and nutty aroma of these homemade Maple Pecan Starbucks Scones, inspired by the iconic coffee shop. These tender and flavorful treats are perfect for breakfast or a mid-morning snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in heavy cream, egg, maple syrup, and pecans.
5. Turn dough onto a floured surface and gently knead a few times until it comes together.
6. Pat dough into a circle about 1 inch thick.
7. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place scones on prepared baking sheet, leaving about 1 inch between each scone.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Raspberry White Chocolate Starbucks Scones

These sweet and tangy scones are infused with the flavors of fresh raspberries and white chocolate, perfect for a morning treat or afternoon pick-me-up.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon raspberry jam
– 1/2 cup white chocolate chips
– Fresh raspberries for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, egg, and raspberry jam.
5. Pour wet ingredients into dry mixture and stir until just combined. Do not overmix.
6. Fold in white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Cinnamon Sugar Starbucks Scones

Start your day with a sweet and satisfying treat that’s reminiscent of the classic Starbucks scone. This recipe yields a tender, flaky pastry infused with warm cinnamon and topped with a crunchy sugar crust.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– Cinnamon sugar mixture (see below)

Cinnamon Sugar Mixture:

– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream and egg until smooth.
5. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness. Cut into desired shapes (e.g., triangles, squares).
8. Place on prepared baking sheet, leaving about 1 inch space between each scone.
9. Sprinkle with cinnamon sugar mixture.
10. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Apple Cinnamon Starbucks Scones

Start your day with a warm and inviting breakfast treat by baking these scrumptious Apple Cinnamon Starbucks Scones, inspired by the popular coffee shop.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work the butter into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Fold in diced apples and cinnamon.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into a circle about 1 inch (2.5 cm) thick.
8. Cut into 8-10 triangles or use a cookie cutter to create fun shapes.
9. Bake for 18-20 minutes or until golden brown.

Lavender Honey Starbucks Scones

Inspired by the iconic flavors of Starbucks, these scones combine the sweetness of lavender and honey with the comforting warmth of a freshly baked treat. Perfect for a cozy morning or afternoon pick-me-up.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 tablespoon dried lavender buds
– 1 tablespoon honey
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream and dried lavender buds. Add honey and stir to combine.
5. Pour wet ingredients into dry ingredients and mix until a shaggy dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into an 8-inch circle. Cut into 8 wedges.
8. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Matcha Green Tea Starbucks Scones

These tender and aromatic scones capture the essence of Matcha green tea, with a subtle bitterness balanced by sweetness. Perfect for a morning pick-me-up or afternoon treat.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 teaspoons Matcha green tea powder (preferably ceremonial grade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk cream and egg until smooth. Add Matcha powder and mix until well combined.
5. Pour wet ingredients over dry ingredients and stir until just combined; do not overmix.
6. Turn dough onto floured surface and gently knead 2-3 times until it comes together.
7. Pat into a circle about 1 inch thick. Cut into 8 wedges.
8. Place on prepared baking sheet, leaving 1 inch space between each scone.
9. Bake for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar before serving.

Cooking Time: 18-20 minutes

Banana Nut Starbucks Scones

Get ready to treat yourself with these deliciously moist and flavorful scones, reminiscent of the popular Banana Nut coffeehouse treat. With a hint of banana and nutty goodness, these scones are perfect for breakfast or as a mid-day snack.

Ingredients:

– 1 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 ripe banana, mashed
– 1 large egg
– 1 tablespoon vanilla extract
– 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, mashed banana, egg, and vanilla extract; stir until just combined.
4. Fold in chopped nuts.
5. Pat dough into an 8-inch circle on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Caramel Macchiato Starbucks Scones

Inspired by the iconic Starbucks pastry, these scones combine the rich flavors of caramel and espresso with a hint of sweetness.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (store-bought or homemade)
– 1 shot of espresso or strong brewed coffee

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in caramel sauce and espresso shot.
7. Turn dough onto a floured surface and gently knead 2-3 times.
8. Pat dough into an 8-inch circle. Cut into 8 wedges.
9. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
10. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Cherry Almond Starbucks Scones

These buttery scones are infused with the sweetness of cherries and the crunch of almonds, perfect for a delicious breakfast or snack. With only a few simple ingredients, you can recreate the popular Starbucks treat in the comfort of your own home.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon cherry jam
– 1/4 cup chopped fresh cherries
– 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg. Pour into dry ingredients and stir until dough forms.
5. Fold in cherry jam, cherries, and almonds.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into an 8-inch circle. Cut into 8 triangles.
8. Place on prepared baking sheet and bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Gingerbread Starbucks Scones

These soft and spicy scones are infused with the warmth of ginger, cinnamon, and nutmeg, perfect for a cozy morning or afternoon treat.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, eggs, ginger, cinnamon, and nutmeg. Pour wet ingredients into dry ingredients and stir until just combined.
5. Turn dough out onto a floured surface and gently knead a few times until it comes together.
6. Pat dough into an 8-inch circle. Cut into 8 wedges. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Lemon Poppy Seed Starbucks Scones

Brighten up your morning with these scrumptious scones, infused with the zesty flavor of lemon and the subtle crunch of poppy seeds. Inspired by the popular Starbucks treat, this recipe brings the magic to your own kitchen.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, lemon juice, and lemon zest.
5. Pour wet ingredients into dry ingredients and stir until a dough forms.
6. Fold in poppy seeds.
7. Pat dough into a circle about 1 inch thick.
8. Cut into wedges and bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Peanut Butter Chocolate Starbucks Scones

Peanut Butter Chocolate Starbucks Scones Recipe

Elevate your breakfast game with these scrumptious Peanut Butter Chocolate Starbucks Scones, inspired by the classic flavors of the coffee giant. Moist and buttery scones infused with peanut butter and chocolate chips make for a delightful treat.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup creamy peanut butter
– 1 large egg
– 1 tablespoon milk
– 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in peanut butter until well combined.
5. Beat in egg and milk until smooth.
6. Fold in chocolate chips.
7. Pat dough into an 8-inch circle on the prepared baking sheet.
8. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Strawberry Cream Starbucks Scones

Experience the sweet and tangy taste of Starbucks’ famous scones in the comfort of your own home with this easy-to-make recipe. Moist strawberry-filled scones are topped with a dollop of whipped cream and a sprinkle of sugar, making them perfect for breakfast or a snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup sliced strawberries
– Confectioners’ sugar for dusting
– Whipped cream and sugar for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg.
5. Pour wet ingredients over dry ingredients and stir until dough forms.
6. Gently fold in sliced strawberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each scone.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Toasted Coconut Starbucks Scones

Bring the flavors of your favorite coffee shop into your own kitchen with these scrumptious toasted coconut scones, inspired by Starbucks. These tender and flaky treats are infused with the warmth of toasted coconut and a hint of sweetness.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/4 cup shredded toasted coconut
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a small bowl, whisk cream and egg until smooth. Pour over dry mixture; stir until just combined.
5. Fold in toasted coconut.
6. Turn dough onto a floured surface; gently knead 3-4 times.
7. Pat into an 8-inch circle. Cut into 8 triangles.
8. Place on prepared baking sheet, leaving space for spreading.
9. Bake for 18-20 minutes or until golden brown.

Tips: Scones are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days. Dust with confectioners’ sugar before serving, if desired.

Summary

Get ready to indulge in the sweet and savory world of Starbucks scones! In this article, we’re sharing 20 delicious recipes that recreate the iconic coffee shop’s flavors at home. From classic Blueberry Lemon and Pumpkin Spice to decadent Double Chocolate Chip and indulgent Caramel Macchiato, there’s a recipe for every taste bud. Whether you’re a fan of fruity flavors like Raspberry White Chocolate or nutty notes like Banana Nut, we’ve got you covered. So go ahead, get baking, and enjoy the perfect cuppa with your very own Starbucks scones!

Getting the most out of your kitchen appliances can be a game-changer for home cooks. Whether you’re looking to whip up a quick breakfast, prepare a leisurely dinner, or even indulge in a sweet treat, having the right tools at your disposal can make all the difference. For many of us, Breville is a trusted name when it comes to high-quality kitchen appliances. From slow cookers and rice cookers to food processors and blenders, their products are designed to make cooking easier, faster, and more enjoyable.

In this article, we’ll be exploring 20 delicious Breville recipes that showcase the versatility of these amazing appliances. Whether you’re a fan of savory dishes or sweet treats, we’ve got something for everyone. From classic comfort foods to innovative twists on old favorites, these recipes are sure to inspire your next culinary creation.

Breville Juicer Orange Carrot Ginger Juice

Start your day with a refreshing and invigorating juice that combines the sweetness of oranges, the earthiness of carrots, and the spiciness of ginger. This recipe is perfect for those looking to boost their energy levels and get a healthy dose of vitamins.

Ingredients:

– 2 medium-sized oranges
– 4-5 baby carrots
– 1-inch piece of fresh ginger
– Ice cubes (optional)

Instructions:

1. Feed the oranges, carrots, and ginger into your Breville juicer in that order.
2. Juice the ingredients according to the manufacturer’s instructions.
3. Strain the juice if you prefer a smoother texture.
4. Add ice cubes if you want a chilled drink.
5. Serve immediately and enjoy!

Cooking Time: None! This is a raw juice recipe.

Breville Smart Oven Roasted Garlic Parmesan Potatoes

Roasted Garlic Parmesan Potatoes: A Game-Changer for Potato Lovers!

Perfect for a weeknight dinner or a weekend gathering, these roasted garlic parmesan potatoes are sure to impress. With the help of your Breville Smart Oven, you can achieve crispy, golden-brown potatoes with a rich and savory flavor.

Ingredients:

– 4-6 medium-sized potatoes
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your Breville Smart Oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a large bowl, toss the potatoes with the minced garlic, olive oil, salt, and pepper until they are well coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast the potatoes for 30 minutes, or until they start to brown.
6. Sprinkle the Parmesan cheese over the potatoes and continue roasting for an additional 10-15 minutes, or until golden brown.
7. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 40-45 minutes

Breville Food Processor Homemade Basil Pesto

Elevate your pasta dishes with this simple yet flavorful homemade basil pesto recipe, made possible with the help of your Breville food processor. This classic Italian condiment is perfect for topping linguine, fettuccine, or even using as a dip.

Ingredients:

– 2 cups fresh basil leaves
– 1/3 cup pine nuts (or walnuts)
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, peeled and minced
– Salt, to taste

Instructions:

1. Add the basil leaves, pine nuts, and garlic to your Breville food processor.
2. Process until the mixture is well combined and the basil is finely chopped.
3. Add the Parmesan cheese and process until well mixed.
4. With the processor running, slowly pour in the olive oil through the top chute.
5. Season with salt to taste.
6. Transfer the pesto to an airtight container and store in the refrigerator for up to 1 week.

Cooking Time: None (just blend and enjoy!)

Breville Blender Creamy Avocado Smoothie

Start your day with a nutritious and delicious blend of creamy avocado, fresh fruit, and a hint of citrus. This smoothie is perfect for those looking for a quick and easy breakfast or post-workout snack.

Ingredients:

– 1 ripe avocado
– 1/2 cup frozen banana
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves (optional)

Instructions:

1. Add the avocado, frozen banana, Greek yogurt, and orange juice to your Breville blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey to taste and blend until well combined.
4. Add ice cubes if you prefer a thicker consistency, then blend until the ice is crushed and the smoothie is frosty.
5. Pour into a glass and garnish with fresh mint leaves, if desired.

Cooking Time: 2 minutes

Breville Toaster Banana Bread French Toast

Elevate your breakfast game with this indulgent Breville Toaster Banana Bread French Toast recipe! With the help of your trusty toaster and a few simple ingredients, you’ll be enjoying crispy, flavorful French toast in no time.

Ingredients:

– 4 slices of bread
– 2 ripe bananas, mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your Breville Toaster to 350°F (175°C).
2. In a shallow dish, whisk together mashed bananas, sugar, flour, salt, and cinnamon.
3. In a separate bowl, whisk eggs and milk until well combined.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place coated bread slices in the toaster and toast for 2-3 minutes, or until golden brown.
6. Serve warm with melted butter and enjoy!

Cooking Time: 12-15 minutes

Breville Slow Cooker Beef Bourguignon

Experience the rich flavors of classic French cuisine with this slow-cooked beef bourguignon recipe, made easy with your Breville Slow Cooker. This hearty dish is perfect for a chilly evening or special occasion.

Ingredients:

– 2 pounds beef stew meat (such as chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Burgundy or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the beef with salt and pepper.
2. In the Breville Slow Cooker, combine the beef, onion, garlic, red wine, beef broth, tomato paste, carrots, celery, and thyme.
3. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-10 hours

Breville Grill Pan Herb-Marinated Chicken Skewers

Elevate your backyard BBQ game with these flavorful chicken skewers marinated in a blend of aromatic herbs and grilled to perfection using your Breville grill pan. This recipe yields juicy, tender, and aromatic chicken that’s sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon lemon zest
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, and lemon zest.
2. Add the chicken pieces to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat your Breville grill pan over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken skewers for 5-7 minutes per side, or until cooked through and slightly charred.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 10-14 minutes

Breville Rice Cooker Coconut Jasmine Rice

Elevate your meal game with this aromatic and flavorful rice dish, infused with the richness of coconut milk and the delicate essence of jasmine rice.

Ingredients:

– 1 cup uncooked jasmine rice
– 3 cups water
– 1/2 cup coconut milk
– 1 tablespoon vegetable oil
– Salt to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Rinse the jasmine rice in a fine-mesh strainer and drain well.
2. Add the rice, water, coconut milk, and vegetable oil to the Breville Rice Cooker.
3. Stir gently to combine, then close the lid and make sure it’s securely locked.
4. Set the cooker to “White Rice” mode and cook according to the manufacturer’s instructions (approximately 20-25 minutes).
5. Once cooked, fluff the rice with a fork to separate the grains. Season with salt to taste.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: Approximately 20-25 minutes

Breville Espresso Machine Caramel Macchiato

Elevate your coffee game with this easy-to-make Caramel Macchiato recipe, perfect for any time of day.

Ingredients:

– 2 shots of espresso
– 3-4 oz of milk (whole, skim or a non-dairy alternative)
– 1 teaspoon of vanilla syrup (optional)
– 1/2 teaspoon of caramel syrup
– Whipped cream and caramel sauce for topping (optional)

Instructions:

1. Brew two shots of espresso using your Breville Espresso Machine.
2. In a large cup, combine the espresso shots with 3-4 oz of milk. If desired, add 1 teaspoon of vanilla syrup for added flavor.
3. Add 1/2 teaspoon of caramel syrup and stir gently to combine.
4. Top with whipped cream and drizzle with additional caramel sauce, if desired.

Cooking Time: None required – just assemble and serve!

Breville Waffle Maker Blueberry Almond Waffles

Start your day off right with a crispy and fluffy blueberry almond waffle, cooked to perfection in your Breville Waffle Maker. This recipe combines sweet and tangy flavors with the crunch of toasted almonds.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted unsalted butter
– 1/2 cup fresh or frozen blueberries
– 1/4 cup sliced almonds
– Confectioners’ sugar (optional)

Instructions:

1. Preheat your Breville Waffle Maker to medium-high heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries and almonds.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
8. Serve warm, dust with confectioners’ sugar if desired.

Cooking Time: 3-5 minutes per waffle

Breville Air Fryer Crispy Buffalo Cauliflower Bites

Transform your favorite snack into a healthier, crispy delight using the Breville Air Fryer! In this recipe, we’ll show you how to create mouthwatering buffalo cauliflower bites that are sure to satisfy your cravings.

Ingredients:

– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 cup buffalo wing sauce (store-bought or homemade)
– Salt and pepper to taste

Instructions:

1. Preheat the Breville Air Fryer to 400°F (200°C).
2. In a bowl, toss cauliflower florets with olive oil, garlic powder, onion powder, paprika, and cayenne pepper until well coated.
3. Load the air fryer basket with the cauliflower mixture in batches if necessary.
4. Cook for 10-12 minutes or until tender and crispy, shaking halfway through.
5. In a small bowl, whisk together buffalo wing sauce and a pinch of salt.
6. Remove the cauliflower from the air fryer and toss with buffalo wing sauce until well coated.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Breville Panini Press Caprese Panini with Balsamic Glaze

Elevate your panini game with this simple yet flavorful recipe that combines the sweetness of fresh mozzarella, the tanginess of ripe tomatoes, and the richness of basil, all wrapped in a crispy baguette.

Ingredients:

– 4 slices of fresh mozzarella cheese
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup of fresh basil leaves
– 1 tablespoon of olive oil
– Salt and pepper to taste
– 1 baguette
– Balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat the Breville Panini Press according to manufacturer’s instructions.
2. Layer a slice of mozzarella, a tomato round, and a few basil leaves on each bread slice.
3. Drizzle olive oil over the filling, then season with salt and pepper.
4. Place the sandwiches in the panini press and cook for 3-4 minutes or until the cheese is melted and the bread is crispy.
5. Drizzle Balsamic glaze over the panini before serving.

Cooking Time: 3-4 minutes

Breville Ice Cream Maker Vanilla Bean Ice Cream

Transform your kitchen into an ice cream parlor with this simple and delicious recipe for vanilla bean ice cream, made possible with the help of your Breville Ice Cream Maker. This classic flavor is elevated by the subtle hint of real vanilla beans.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup split vanilla beans

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Place the mixture into the Breville Ice Cream Maker and churn according to manufacturer’s instructions (approximately 20-25 minutes).
4. During the last 5 minutes of churning, add the split vanilla beans and continue to mix until they are fully incorporated into the ice cream.
5. Once the ice cream is ready, transfer it to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 20-25 minutes

Breville Sous Vide Perfect Medium-Rare Steak

Achieve perfectly cooked steak every time with this simple recipe using your Breville Sous Vide. With precise temperature control, you’ll get a tender and juicy medium-rare steak that’s sure to please.

Ingredients:

– 1.5-2 pounds flank steak or ribeye
– Salt and pepper, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat the Breville Sous Vide to 130°F (54°C).
2. Season the steak with salt, pepper, and any desired additional seasonings.
3. Place the steak in a sous vide bag and seal, removing as much air as possible.
4. Set the timer for 1-2 hours, depending on your desired level of doneness. For medium-rare, aim for 1 hour and 15 minutes.
5. Once cooked to your liking, remove the steak from the bag and pat dry with paper towels.
6. Sear the steak in a hot skillet or under the broiler, if desired, for added flavor and texture.

Cooking Time: 1-2 hours

Breville Bread Maker Honey Whole Wheat Loaf

Experience the warmth of freshly baked bread with this simple and delicious recipe, perfect for any time of day. With the Breville Bread Maker, you can create a mouthwatering whole wheat loaf infused with the sweetness of honey.

Ingredients:

– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons honey

Instructions:

1. Add ingredients to the Breville Bread Maker in the following order: flour, all-purpose flour, salt, sugar, yeast, and warm water.
2. Select the whole wheat setting on the bread maker.
3. Add honey during the mixing cycle (usually around minute 10).
4. Let the machine do the work! The loaf will be ready after approximately 2 hours and 30 minutes.

Cooking Time:

– Approximately 2 hours and 30 minutes

Breville Pressure Cooker Lentil Curry

This recipe is a flavorful and nutritious option for a weeknight dinner, made possible by the speed and convenience of the Breville Pressure Cooker. With just 30 minutes of cooking time, you can enjoy a delicious and comforting lentil curry that’s packed with protein and fiber.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Press the “Saute” button on the Breville Pressure Cooker and cook the onion until softened.
2. Add garlic, ginger, cumin, curry powder, and turmeric; cook for 1 minute.
3. Add lentils, water or broth, salt, and pepper; stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Pressure Cook” button and cook at high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 40 minutes

Breville Mixer Chocolate Chip Cookie Dough

Satisfy your sweet tooth with this easy-to-make chocolate chip cookie dough recipe, perfectly whipped to a creamy consistency using your Breville mixer. Perfect for snacking or as a gift, this classic treat is sure to delight.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your Breville mixer to medium speed.
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy, about 2 minutes.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually mix in the flour, baking soda, and salt.
5. Stir in the chocolate chips.
6. Stop the mixer and scrape down the sides as needed.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This recipe is a raw cookie dough treat. Enjoy!

Breville Pasta Maker Fresh Spinach Fettuccine

Elevate your pasta game with this simple and delicious recipe using your Breville Pasta Maker. Fresh spinach adds a burst of flavor and nutrients to this classic Italian dish.

Ingredients:

– 2 cups all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1 cup fresh spinach leaves, chopped
– Extra virgin olive oil for serving (optional)

Instructions:

1. In the Breville Pasta Maker’s mixing bowl, combine flour, eggs, and salt. Mix until a dough forms.
2. Knead the dough using the pasta maker’s built-in kneader or by hand for 5 minutes.
3. Divide the dough into 4 equal pieces. Roll out each piece to the fettuccine setting (7-8 mm).
4. Cut the rolled-out pasta into desired length. Cook in boiling, salted water for 2-3 minutes.
5. Shock the cooked pasta in an ice bath to stop cooking. Drain and squeeze excess water.
6. Mix chopped spinach with a drizzle of olive oil (if using). Combine with cooked pasta and toss to combine.

Cooking Time: 10-12 minutes

Breville Steamer Lemon Garlic Salmon with Asparagus

This recipe combines the flavors of lemon, garlic, and herbs to create a moist and flavorful salmon dish, perfectly paired with steamed asparagus. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– 1 pound asparagus, trimmed

Instructions:

1. Preheat the Breville steamer to high heat.
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place the salmon fillets in the steamer basket. Brush the top of each fillet with the lemon-garlic mixture.
4. Steam the salmon for 8-10 minutes or until cooked through.
5. Meanwhile, steam the asparagus for 4-6 minutes or until tender.
6. Serve the salmon with steamed asparagus and garnish with chopped parsley.

Cooking Time: 12-14 minutes

Breville Kettle Earl Grey Tea with Lavender Honey

Experience the perfect blend of floral and citrus flavors with this soothing tea recipe. This Breville kettle Earl Grey tea with lavender honey is a delightful twist on the classic black tea.

Ingredients:

– 1 teaspoon loose-leaf Earl Grey tea
– 1 cup boiling water (Breville kettle recommended)
– 1 tablespoon lavender honey
– Optional: lemon slice or honeycomb for garnish

Instructions:

1. Heat your Breville kettle to boil.
2. Steep the loose-leaf Earl Grey tea in the boiling water for 3-5 minutes, depending on desired strength.
3. Strain the tea into a cup and discard the leaves.
4. Add 1 tablespoon of lavender honey and stir until dissolved.
5. Taste and adjust sweetness to your liking.

Cooking Time: 5 minutes

Enjoy your soothing and aromatic Breville kettle Earl Grey tea with lavender honey, perfect for any time of day or as a calming pick-me-up.

Get ready to indulge in a world of rich flavors and stunning visuals with our collection of 20 decadent marble cake recipes! Marble cakes are a classic dessert that never goes out of style, and when you combine different flavor profiles and colors, the result is truly irresistible. From classic vanilla and chocolate combinations to unique twists like lemon swirl and matcha and dark chocolate, we’ve got you covered.

In this article, we’ll take you on a journey through the world of marble cakes, showcasing our favorite recipes that are sure to satisfy your sweet tooth. Whether you’re a beginner in the kitchen or an experienced baker looking for inspiration, these mouthwatering treats are sure to impress.

Classic Vanilla and Chocolate Marble Cake

Classic Vanilla and Chocolate Marble Cake: A moist and decadent dessert featuring a swirling mixture of vanilla and chocolate cake.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk, at room temperature
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Fold melted chocolate into the batter until well combined.
6. Divide batter evenly between prepared pans and use a spatula to create a marbled design by gently swirling the two batters together.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.

Lemon Swirl Marble Cake with Cream Cheese Frosting

This refreshing dessert combines the brightness of lemon zest with the richness of cream cheese frosting, all wrapped up in a beautiful marble cake. Perfect for springtime celebrations or as a sweet treat any time of year!

Ingredients:

For the cake:

– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup (120ml) unsalted butter, softened

For the frosting:

– 8 ounces (225g) cream cheese, softened
– 1/2 cup (115g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups (400g) confectioners’ sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, eggs, lemon zest, and lemon juice.
3. Add softened butter and mix until just combined.
4. Divide batter evenly between the prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before frosting with cream cheese frosting (recipe below).

Frosting:

1. Beat cream cheese, butter, and vanilla extract until smooth.
2. Gradually add confectioners’ sugar and beat until combined.
3. Spread or pipe frosting over the cooled cake.

Red Velvet and Vanilla Marble Cake

This show-stopping cake combines the classic flavors of red velvet and vanilla, with a striking marble effect that’s sure to impress. With its moist texture and subtle sweetness, this cake is perfect for special occasions or everyday treats.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, red food coloring, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter into two portions. Add 1-2 drops of red food coloring to one portion for the red velvet effect.
6. Pour batters into prepared pans in alternating layers, ending with a layer of plain batter on top.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cooking Time: 30-35 minutes

Matcha and Chocolate Marble Cake

This Matcha and Chocolate Marble Cake combines the bright, grassy flavor of matcha green tea with the richness of dark chocolate, creating a unique and delicious dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1/4 cup matcha powder
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar for dusting

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, eggs, and matcha powder.
3. In a separate bowl, whisk together milk, butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Pour half of the cake batter into the prepared pan, followed by half of the melted chocolate. Repeat the layers, finishing with the remaining cake batter on top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 40-45 minutes

Coffee Infused Marble Cake with Walnuts

This decadent marble cake combines the richness of coffee with the crunch of walnuts, creating a delightful treat perfect for any time of day. With its velvety texture and intricate marbling, this cake is sure to impress.

Ingredients:

– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons instant coffee powder
– ¼ cup milk
– 1 cup chopped walnuts
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, coffee powder, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar.

Cooking Time: 45-50 minutes

Orange Zest Marble Cake with Dark Chocolate Swirls

Elevate your baking game with this moist and decadent marble cake infused with the brightness of orange zest and swirled with dark chocolate. Perfect for a special occasion or simply a sweet treat.

Ingredients:

– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons orange zest
– 1/2 cup (60g) dark chocolate chips
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and orange zest.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Pour batter into prepared loaf pan, then swirl in melted chocolate.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Pumpkin Spice and Cinnamon Marble Cake

Moist and flavorful, this Pumpkin Spice and Cinnamon Marble Cake is perfect for fall gatherings or anytime you want to add a hint of seasonal warmth to your baking.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Melt butter in the microwave or on the stovetop. Add to pumpkin mixture and stir until combined.
5. Pour batter into prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.

Cooking Time: 60-70 minutes

Strawberry and Vanilla Marble Cake

This stunning cake combines the sweetness of strawberries with the creaminess of vanilla, creating a delightful marble effect that’s sure to impress. With its moist texture and fruity flavor, this cake is perfect for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 2 teaspoons vanilla extract
– 1 cup fresh strawberries, hulled and sliced

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Pour half of the batter into the prepared baking dish. Dollop with remaining batter to create marbled effect.
7. Bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Peanut Butter and Chocolate Marble Cake

This decadent cake combines the rich flavors of peanut butter and chocolate, swirled together to create a visually stunning and delicious dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and peanut butter until smooth. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to the wet mixture, beating until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Pour half of the cake batter into the prepared baking dish. Dollop melted chocolate on top, then spread evenly with an offset spatula.
7. Top with remaining cake batter and smooth the top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Cooking Time: 40-45 minutes

Caramel Swirl Marble Cake with Sea Salt

This decadent cake combines the richness of caramel with the simplicity of a classic marble cake, topped with a sprinkle of flaky sea salt for added texture and flavor.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 cup whole milk, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon flaky sea salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Melt the butter and caramel sauce in separate bowls. Fold the melted butter into the cake batter, then fold in the caramel sauce.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Sprinkle sea salt over the top of each cake before baking for 35-40 minutes or until a toothpick comes out clean.

Blueberry Yogurt Marble Cake

Add a burst of fruity flavor to your baking with this moist and delicious Blueberry Yogurt Marble Cake. The combination of tangy yogurt and sweet blueberries creates a delightful contrast in flavors.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup plain yogurt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar, if desired.

Cooking Time: 55-60 minutes

Banana and Nutella Marble Cake

Get ready to delight your taste buds with this moist and decadent banana cake infused with the richness of Nutella! This marble cake is perfect for a special treat or as a surprise for friends and family.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 3 tablespoons Nutella
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, eggs, melted butter, and mashed bananas. Mix until just combined.
4. Divide the batter into two portions. Stir in Nutella into one portion.
5. Pour the plain batter into the prepared loaf pan, followed by the Nutella-infused batter.
6. Use a knife or spatula to create a marbled effect.
7. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.

Cooking Time: 50-55 minutes

Raspberry and White Chocolate Marble Cake

A moist and decadent cake featuring a swirling pattern of sweet raspberries and creamy white chocolate. Perfect for any occasion, this show-stopping dessert is sure to impress.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh raspberries
– 1 cup white chocolate chips
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; stir until just combined.
5. Fold in raspberries and white chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans before transferring to wire racks to cool completely.

Cooking Time: 35-40 minutes

Coconut and Chocolate Marble Cake

This moist and decadent cake combines the richness of chocolate with the creamy sweetness of coconut, creating a unique and indulgent treat perfect for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup shredded coconut
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, shredded coconut, melted butter, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour batter into prepared pans and marble with melted chocolate, creating a swirly pattern.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Almond and Honey Marble Cake

This moist and flavorful marble cake combines the nutty taste of almonds with the sweetness of honey, creating a perfect blend for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon almond extract
– 1/2 cup whole almonds, chopped
– 2 tablespoons honey
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and almond extract.
3. In a large bowl, beat butter and eggs until smooth. Add the dry ingredients and mix until combined.
4. Stir in chopped almonds and honey.
5. Pour half of the batter into the prepared loaf pan. Drizzle with honey and swirl to create a marbled effect. Top with remaining batter.
6. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before slicing and serving.

Cooking Time: 45-50 minutes

Tiramisu Inspired Marble Cake

Take a trip to Italy with this show-stopping marble cake, infused with the flavors of espresso and liqueur. Moist and rich, it’s perfect for special occasions or as a unique dessert to impress.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup strong brewed espresso
– 2 tablespoons Kahlúa or other coffee liqueur
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until just combined.
3. In a large bowl, whisk eggs and vanilla extract. Gradually add dry ingredients and mix until smooth.
4. Divide batter into two portions. Add espresso to one portion and Kahlúa to the other. Mix well.
5. Pour batters into prepared baking dish in alternating layers, starting and ending with the plain batter. Use a knife or spatula to create a marbled effect.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 45-50 minutes

Black Forest Marble Cake with Cherry Swirls

Experience the rich flavors of Germany with this decadent Black Forest marble cake, featuring a swirl of cherry filling and a hint of Kirschwasser liqueur.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons Kirschwasser liqueur (optional)
– Cherry filling (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour half of the batter into the prepared dish. Drizzle with cherry filling and swirl gently.
6. Top with remaining batter and smooth the top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Chai Spice and Vanilla Marble Cake

This moist and aromatic cake combines the comforting flavors of chai spice with the sweetness of vanilla, creating a perfect treat for any occasion.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon chai spice blend (cinnamon, cardamom, ginger, and cloves)
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and chai spice blend; mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly between prepared pans. Use a spoon or spatula to create a marbled effect by dragging through the batter to create swirls of flavors.
7. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.

Cooking Time: 25-30 minutes

Gingerbread and Chocolate Marble Cake

This moist and flavorful cake combines the warmth of gingerbread with the richness of chocolate, creating a unique and delicious dessert.

Ingredients:

For the Gingerbread Batter:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract

For the Chocolate Batter:

– 1 and 1/2 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Prepare the Gingerbread Batter by whisking together flour, baking soda, cinnamon, ginger, and cloves. Add butter, sugars, eggs, and vanilla extract; mix until smooth.
3. Pour half of the batter into each prepared pan.
4. For the Chocolate Batter, melt chocolate chips with butter in a double boiler or microwave-safe bowl. Whisk in sugar, eggs, and vanilla extract. Pour over Gingerbread Batter in each pan.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool before serving.

Espresso and Vanilla Bean Marble Cake

Elevate your dessert game with this rich and decadent marble cake, infused with the bold flavors of espresso and the sweetness of vanilla bean. Perfect for coffee lovers and anyone seeking a unique dessert experience.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup strong brewed espresso
– 1/2 cup granulated sugar (for the glaze)
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, vanilla extract, and espresso until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Pour half of the batter into the prepared pan. Top with a layer of white glaze (made by whisking 1/2 cup sugar with 2 tablespoons milk). Repeat the layers.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Summary

Get ready to indulge in the rich flavors of marble cake with these 20 decadent recipes! From classic vanilla and chocolate combinations to unique twists like lemon, matcha, and chai spice, there’s something for everyone. These stunning cakes feature bold swirls and contrasting colors that will impress your friends and family. Whether you’re a fan of fruity flavors or nutty textures, our recipe collection has it all. So go ahead, get creative, and treat yourself to a slice (or three) of these irresistible marble cakes!

Are you ready for a burst of citrusy sunshine in your cookie jar? Look no further! Lemon meringue cookies are a classic combination that never goes out of style, and we’ve got 18 zesty recipes to satisfy your sweet tooth. From classic sandwich cookies to creative twists like toasted meringue lemon drops and gluten-free macarons, there’s something for everyone.

In this article, we’ll take you on a journey through the world of lemon meringue cookies, where tangy lemon zest meets fluffy meringue goodness. Whether you’re a seasoned baker or just looking to try something new, these recipes are sure to inspire your next baking adventure.

Classic Lemon Meringue Sandwich Cookies

Brighten up your snack game with these tangy and sweet cookies that combine the flavors of lemon, vanilla, and meringue. Perfect for a quick pick-me-up or as a delightful addition to your next party.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup lemon curd (see note)
– Meringue topping (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and salt in a medium bowl.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg yolks and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Bake for 15-20 minutes or until lightly golden.

Meringue Topping:

– 2 large egg whites
– 1 cup granulated sugar

Beat egg whites and sugar until stiff peaks form. Spread on cooled cookies immediately.

Lemon Meringue Thumbprint Cookies

Brighten up your snack time with these sweet and tangy cookies featuring a surprise burst of lemon curd filling, topped with a fluffy meringue topping. Perfect for a quick treat or dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Lemon curd (homemade or store-bought)
– Meringue topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
6. Use your thumb or a spoon to make an indentation in each cookie.
7. Fill with lemon curd, then top with meringue topping (see below).
8. Bake for 15-20 minutes or until lightly golden.

Meringue Topping:

– 1/2 cup granulated sugar
– 1/4 cup egg whites

Mix sugar and egg whites in a bowl until stiff peaks form. Use immediately.

Toasted Meringue Lemon Drop Cookies

These buttery cookies are infused with the brightness of lemon zest and topped with a toasted meringue that adds a delightful crunch. Perfect for a sweet treat or as a gift for friends.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp grated lemon zest
– 2 tbsp freshly squeezed lemon juice
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon zest and juice.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool for 5 minutes before topping with toasted meringue (recipe not included).

Cooking Time: 12-14 minutes

Lemon Meringue Macarons

These delicate French macarons get a burst of citrus flavor from a lemon curd filling, topped with a fluffy meringue topping.

Ingredients:

– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– 1/4 cup (60ml) lemon juice
– 1/2 cup (120g) unsalted butter, softened
– Meringue topping ingredients: 3 large egg whites, 1 cup (200g) granulated sugar

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until smooth.
4. Fold the dry ingredients into the egg mixture until fully incorporated.
5. Pipe small rounds onto prepared baking sheet. Tap gently to remove air bubbles.
6. Bake for 15-20 minutes or until firm to the touch.
7. Allow macarons to cool completely before filling with lemon curd and topping with meringue.

Cooking Time: 15-20 minutes

Chewy Lemon Meringue Cookies

Brighten up your day with these chewy cookies infused with the sweetness of lemon and the fluffiness of meringue. Perfect for a snack or dessert, they’re sure to become a favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– Meringue topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and confectioners’ sugar. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon juice and the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. While still warm, spread meringue topping over cookies (see below).

Meringue Topping:

– 1 cup confectioners’ sugar
– 2 tbsp unsalted butter, softened
– 2 tsp lemon juice

Mix all ingredients together until smooth and spreadable.

Lemon Meringue Shortbread Cookies

These buttery shortbread cookies get a burst of sunshine from the addition of lemon zest and juice, topped off with a fluffy meringue topping. Perfect for a sweet treat or as a unique gift.

Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 3/4 cups all-purpose flour
– 1/4 teaspoon salt
– Meringue topping (see below)

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add lemon zest and juice; mix well.
3. Gradually add flour and salt; mix until just combined.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
5. Place on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 18-20 minutes or until lightly golden.

Meringue Topping:

– 2 large egg whites
– 1 cup granulated sugar

Beat egg whites and sugar until stiff peaks form. Spread over cooled cookies.

Gluten-Free Lemon Meringue Cookies

Elevate your snack game with these citrusy, crunchy, and sweet treats that are perfect for any occasion. This gluten-free recipe is a twist on the classic meringue cookie, with a burst of lemon flavor in every bite.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large egg whites
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 cups gluten-free all-purpose flour
– Salt to taste

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together butter and granulated sugar until light and fluffy. Add confectioners’ sugar and whisk until combined.
3. Beat in egg whites until stiff peaks form. Fold in lemon zest and juice.
4. Gradually add gluten-free flour and salt; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 20-22 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 20-22 minutes

Lemon Meringue Sugar Cookies

Add a burst of citrusy sunshine to your baking routine with these tender and tangy lemon meringue sugar cookies. Perfect for a sweet treat or as a unique dessert option.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp freshly squeezed lemon juice
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg and lemon juice.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies 2 inches apart on prepared baking sheet.
7. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Lemon Meringue Butter Cookies

These tender cookies combine the sweetness of meringue with the brightness of lemon zest, all wrapped up in a buttery package.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/2 cup meringue powder (see notes)
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Gradually add granulated sugar, lemon juice, and lemon zest. Mix until combined.
4. Divide dough into 12 equal pieces. Roll each piece into a ball and flatten slightly onto prepared baking sheet.
5. Bake for 18-20 minutes or until lightly golden. Allow to cool on wire rack.

Notes: Meringue powder can be found in most grocery stores or online. If unavailable, substitute with 1/4 cup powdered sugar mixed with 2 tablespoons cornstarch.

Vegan Lemon Meringue Cookies

Brighten up your day with these tangy and sweet vegan lemon meringue cookies, perfect for a quick snack or dessert. Made with simple ingredients and a touch of citrus, these chewy treats are sure to delight!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup vegan butter (softened)
– 1/4 cup granulated sugar
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed meal mixed with water)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and sugar.
3. Add softened vegan butter, lemon juice, vanilla extract, and salt. Mix until a dough forms.
4. Roll out dough between two pieces of parchment paper to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass rim.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Cooking Time: 12-15 minutes

Lemon Meringue Crinkle Cookies

Brighten up your day with these tangy and sweet cookies that combine the flavors of lemon zest, lemon juice, and a hint of meringue. These crinkled cookies are perfect for a quick snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup meringue powder (or 2 large egg whites)
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Add lemon zest and juice; mix well.
4. Gradually add the flour mixture; mix until just combined.
5. Stir in meringue powder (or egg whites).
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Lemon Meringue Snowball Cookies

Brighten up your holiday season with these tangy and sweet cookies that combine the flavors of lemon and meringue in a crispy, snowball-like treat. These bite-sized treats are perfect for cookie exchanges or gift-giving.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup powdered sugar
– Meringue topping (recipe below)

Meringue Topping:

– 1/2 cup powdered sugar
– 1/4 teaspoon cream of tartar
– 3 egg whites

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and lemon juice.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before topping with meringue.

Cooking Time: 12-15 minutes

Lemon Meringue Coconut Cookies

Lemon Meringue Coconut Cookies: A Twist on a Classic Treat!

These chewy cookies combine the brightness of lemon zest and juice with the sweetness of meringue and the nutty flavor of shredded coconut. Perfect for a quick dessert or snack.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup shredded coconut
– 2 tbsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 cup meringue powder (or 2 large egg whites)
– Colored sugar or sprinkles for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in lemon zest and juice.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined. Stir in shredded coconut.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes per batch

Lemon Meringue Oatmeal Cookies

Brighten up your day with these citrusy and chewy oatmeal cookies, infused with the zesty flavor of lemon zest and topped with a fluffy meringue kiss.

Ingredients:

– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp freshly squeezed lemon juice
– 1 tbsp grated lemon zest
– Meringue topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and lemon juice.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in lemon zest.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.

Meringue Topping:

– Beat 1 cup egg whites and 2 tbsp granulated sugar until stiff peaks form. Spread meringue over cooled cookies.

Lemon Meringue Almond Cookies

These cookies combine the brightness of lemon zest with the nutty flavor of almonds, topped with a light and airy meringue topping.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon lemon zest
– 1/2 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Meringue topping (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, and lemon zest.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Fold in sliced almonds.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool completely on the baking sheet.

Meringue Topping:

– 2 large egg whites
– 1 cup granulated sugar

Beat egg whites and sugar until stiff peaks form. Spread over cooled cookies.

Cooking Time: 12-15 minutes

Lemon Meringue Spritz Cookies

Lemon Meringue Spritz Cookies Recipe

Lemon Meringue Linzer Cookies

Elevate your cookie game with these unique and flavorful Lemon Meringue Linzer Cookies. The combination of buttery linzer crust, tangy lemon filling, and crunchy meringue topping will delight your taste buds.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 cup meringue topping (see below)

Meringue Topping:

– 1 cup egg whites
– 1 cup granulated sugar

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
4. Place cookies on prepared baking sheet, leaving space between each cookie.
5. Bake for 18-20 minutes or until edges are lightly golden.
6. Allow cookies to cool completely before topping with lemon filling and meringue.

Cooking Time: 18-20 minutes

Lemon Meringue Biscotti

Lemon Meringue Biscotti Recipe

Brighten up your day with these citrusy biscotti, topped with a tangy lemon meringue. Perfect for breakfast or as a sweet treat any time of the day.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg
– 2 tablespoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Meringue topping: 3 large egg whites, 1 cup (200g) granulated sugar

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Roll out the dough to about 1/2 inch (1 cm) thickness. Cut into desired shapes.
6. Bake for 15-20 minutes or until lightly golden.
7. Allow biscotti to cool completely before topping with meringue.

Meringue Topping:
1. Beat egg whites and granulated sugar until stiff peaks form.
2. Spread the meringue mixture over the cooled biscotti.
3. Return to oven and bake for an additional 5-10 minutes or until golden brown.

Cooking Time: Total time: approximately 30-40 minutes

Summary

Get ready to indulge in the sweet and tangy world of lemon meringue cookies! This collection of 18 recipes offers a variety of twists on the classic treat, from chewy cookie sandwiches to crispy macarons. Whether you’re looking for gluten-free or vegan options, there’s something for everyone. From toasted meringue drop cookies to sugar-coated linzer cookies, each recipe is sure to satisfy your sweet tooth. So go ahead and squeeze some sunshine into your baking routine with these zesty lemon meringue cookie recipes!

Are you tired of the same old bread recipes? Look no further! The breadman bread machine is a versatile and convenient way to make a variety of delicious loaves, from classic favorites to unique twists. With its easy-to-use interface and wide range of settings, you can create everything from crusty baguettes to sweet treats like banana nut bread.

In this article, we’ll explore 20 mouth-watering bread machine recipes that are perfect for every occasion. Whether you’re looking for a simple white bread or something more elaborate like a garlic parmesan loaf, we’ve got you covered. So why not get started and see what delicious creations you can come up with?

Classic White Bread

Experience the simplicity and satisfaction of homemade bread with this classic white bread recipe. With just a few ingredients and simple steps, you’ll be enjoying fresh, soft loaves in no time.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 30-40 minutes, or until golden brown.

Cooking Time: 35-45 minutes

Honey Whole Wheat Bread

Nourish your body and soul with this sweet and wholesome bread recipe, infused with the natural sweetness of honey and the earthy goodness of whole wheat.

Ingredients:

– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons honey

Instructions:

1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and sugar.
2. Proof the yeast by mixing it with warm water in a small bowl. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Cinnamon Raisin Swirl Bread

This sweet bread recipe combines the warmth of cinnamon with the natural sweetness of raisins, creating a delicious breakfast or snack option.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup raisins
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm water, melted butter, and beaten egg. Mix until smooth.
3. Fold in raisins and cinnamon.
4. Divide dough into three equal pieces. Roll each piece into a long rope. Place ropes side by side on prepared loaf pan.
5. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Garlic Parmesan Bread

Elevate your meals with this simple and flavorful bread recipe that combines the richness of parmesan cheese with the pungency of garlic.

Ingredients:

– 1 loaf Italian-style bread (12-14 inches)
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Slice the bread into 1-inch thick rounds.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-infused oil mixture evenly onto both sides of each bread slice.
5. Sprinkle Parmesan cheese over the bread slices.
6. Place the bread slices on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.

Cooking Time: 10-12 minutes

Rosemary Olive Oil Bread

Elevate your bread game with this fragrant and flavorful Rosemary Olive Oil Bread recipe. Perfect for sandwich-making or as a accompaniment to soups and stews, this bread is sure to impress.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 3 cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, rosemary leaves, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until a smooth and elastic dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and shiny.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Banana Nut Bread

Moist and flavorful banana nut bread, perfect for a snack or dessert. This recipe combines ripe bananas with crunchy walnuts and warm spices to create a delicious treat.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together mashed bananas, softened butter, eggs, vanilla extract, and chopped walnuts.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on a wire rack for 10 minutes before transferring to a plate.

Cooking Time: 55-60 minutes

Pumpkin Spice Bread

This classic fall treat combines the comforting flavors of pumpkin, cinnamon, and nutmeg to create a moist and delicious bread perfect for snacking or sharing. Whether you’re a fan of seasonal baking or just looking for a new recipe to try, this pumpkin spice bread is sure to become a favorite.

Ingredients:

– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 2 tbsp unsalted butter, melted
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 50-60 minutes

Multigrain Seed Bread

This recipe yields a deliciously dense and nutritious bread filled with the nutty flavor of multigrain seeds. Perfect for sandwiches, toast, or as a side to your favorite soups.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup multigrain seed blend (containing sesame, sunflower, and flaxseeds)
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and honey. Let it sit for 5-7 minutes until frothy.
2. Add flour, whole wheat flour, multigrain seed blend, and salt to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cheesy Jalapeño Bread

This cheesy bread recipe adds a spicy twist with the addition of jalapeños, creating a perfect snack or side dish for any gathering.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– Optional: garlic powder, paprika, or cumin for extra flavor

Instructions:

1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a rectangle.
7. Sprinkle cheese and jalapeños evenly over the dough.
8. Roll up the dough tightly and place seam-side down on a baking sheet.
9. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

French Baguette

This recipe yields a delicious, crispy crust and chewy interior, just like the ones you’d find in a Parisian bakery. With only six ingredients and a simple process, you can create your own authentic French baguette at home.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes until the yeast is activated and foamy.
2. Add flour and salt to the bowl, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat oven to 425°F (220°C). Shape the dough into a long, thin baguette. Place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Sourdough Starter Bread

This recipe yields a deliciously tangy and chewy sourdough bread using your own starter culture. With minimal ingredients and a bit of patience, you’ll be rewarded with a loaf that’s uniquely yours.

Ingredients:

– 1 cup active sourdough starter (fed and ripe)
– 3 cups bread flour
– 1 teaspoon salt

Instructions:

1. Preheat your oven to 450°F (230°C) with a Dutch oven or heavy-bottomed pot inside.
2. In a large mixing bowl, combine the sourdough starter, bread flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Shape the dough into a round or oblong loaf, and place it onto a lightly floured surface.
5. Cover the loaf with a clean towel and let it rest at room temperature (around 70°F/21°C) for 2 hours, or until it has doubled in size.
6. Place the loaf inside the preheated Dutch oven or pot, cover with a lid, and bake for 30 minutes.
7. Remove the lid and continue baking for an additional 15-20 minutes, or until the bread is golden brown.

Cooking Time: 45-50 minutes

Apple Cinnamon Bread

Start your day with a deliciously moist and flavorful loaf of apple cinnamon bread. This recipe is perfect for a chilly morning, and the aroma of freshly baked bread will fill your kitchen with warmth.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 apples)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, diced apples, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack for 10 minutes before transferring to a plate.

Cooking Time: 45-50 minutes

Sun-Dried Tomato Basil Bread

This Sun-Dried Tomato Basil Bread recipe combines the brightness of fresh basil with the deep flavor of sun-dried tomatoes, creating a delicious and aromatic bread perfect for sandwiches, toast, or as a side dish.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, sun-dried tomatoes, basil, and olive oil. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Chocolate Chip Banana Bread

This classic recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a moist and delicious loaf perfect for breakfast or snack time.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, and eggs. Stir until smooth.
4. Add softened butter and vanilla extract to the banana mixture; stir until combined.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in chocolate chips.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Gluten-Free Sandwich Bread

Looking for a delicious and easy-to-make gluten-free sandwich bread recipe? This recipe uses almond flour and coconut flour to create a soft, flavorful loaf that’s perfect for sandwiches, toast, or as a base for your favorite toppings.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1 cup warm water
– 1 large egg
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut flour, salt, and baking soda.
3. In a separate bowl, whisk together sugar, warm water, egg, and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Maple Oat Bread

Warm up with a slice of sweet and wholesome Maple Oat Bread, perfect for breakfast or a snack. This recipe combines the natural sweetness of maple syrup with the earthy flavor of rolled oats.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons maple syrup
– 4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon salt
– 2 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add maple syrup, flour, oats, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
6. Let the bread cool on a wire rack before slicing and serving.

Cooking Time: 35-40 minutes

Zucchini Bread

Perfect for a warm breakfast or afternoon snack, this classic zucchini bread recipe yields a deliciously moist loaf packed with the flavors of cinnamon and nutmeg. This recipe is easy to make and requires minimal effort, making it perfect for busy mornings.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, zucchini, cinnamon, and nutmeg. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 50-60 minutes

Carrot Cake Bread

This scrumptious bread combines the classic flavors of carrot cake with the warmth of spices, perfect for a snack or breakfast treat. With its soft texture and sweet aroma, it’s sure to become a favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Add sugar, melted butter, eggs, carrots, and walnuts (if using); stir until just combined.
4. Pour batter into prepared loaf pan; smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 55-60 minutes

Brioche-Style Sweet Bread

This sweet bread recipe yields a rich, buttery loaf with a tender crumb and golden-brown crust. Perfect for breakfast or as a snack, this brioche-style bread is sure to please.

Ingredients:

– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Beat in melted butter and egg until smooth.
4. Knead the dough on a floured surface for 10 minutes.
5. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Everything Bagel Bread

Elevate your breakfast or snack game with this delicious Everything Bagel Bread recipe, packed with the perfect blend of savory and sweet flavors. This soft, chewy bread is infused with the classic bagel seasonings you know and love.

Ingredients:

– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup sesame seeds
– 1/4 cup poppy seeds
– 1/4 cup dried onion flakes
– 1/4 cup garlic powder
– 2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add flour, salt, sesame seeds, poppy seeds, onion flakes, and garlic powder. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Shape the dough into a bagel shape and bake for 35-40 minutes.

Cooking Time: 35-40 minutes

Summary

Discover the art of bread-making with these 20 delicious recipes for every occasion! From classic white bread to sweet treats like banana nut and pumpkin spice, there’s something for everyone. Try your hand at savory options like garlic parmesan and rosemary olive oil, or get creative with cheesy jalapeño and everything bagel flavors. This collection of breadman bread machine recipes is perfect for beginners and experienced bakers alike.

Looking for the perfect peanut butter cookie recipe? You’re in luck! We’ve got 20 delicious and creative Crisco peanut butter cookie recipes to satisfy your cravings. From classic and chewy to crunchy and indulgent, these recipes are sure to please even the pickiest of eaters.

Whether you’re a fan of traditional peanut butter cookies or like to mix things up with add-ins like chocolate chips, nuts, or sea salt, we’ve got you covered. Our collection includes gluten-free and vegan options, so everyone can enjoy. And don’t worry – we won’t leave out the thrill-seekers! We’ve also included some unique flavor combinations that are sure to surprise and delight.

So go ahead, get baking, and indulge in the rich, buttery goodness of Crisco peanut butter cookies. Your taste buds will thank you!

Classic Crisco Peanut Butter Cookies

Classic Crisco Peanut Butter Cookies Recipe

A classic favorite, these soft and chewy cookies are packed with the rich flavor of peanut butter and a hint of salt.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly browned. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Chewy Crisco Peanut Butter Chocolate Chip Cookies

These classic cookies are a perfect combination of peanut butter, chocolate chips, and crunchy texture, all thanks to the magic of Crisco.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup Peanut Butter (creamy or crunchy, whichever you prefer)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup Crisco
– 1 cup semi-sweet chocolate chips
– Optional: chopped peanuts or peanut butter chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together Peanut Butter, granulated sugar, and brown sugar until smooth.
4. Add Crisco and mix until well combined.
5. Stir in the dry ingredients (flour mixture) until a dough forms.
6. Fold in chocolate chips and optional nuts/chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Crunchy Crisco Peanut Butter Cookies with Sea Salt

A classic peanut butter cookie gets a crunchy twist with the addition of flaky sea salt and a hint of Crisco’s signature tenderness.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup creamy peanut butter
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/4 teaspoon sea salt
– 1 1/2 cups all-purpose flour

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and peanut butter until smooth.
3. Gradually add sugars, baking soda, and sea salt. Mix until combined.
4. Stir in flour until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Gluten-Free Crisco Peanut Butter Cookies

These chewy cookies are a classic favorite with a twist – they’re gluten-free! Made with simple ingredients and a few easy steps, you’ll be enjoying a delicious treat in no time.

Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup Crisco Gluten-Free Shortening
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added flavor and texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and Crisco until smooth.
3. Add sugars, eggs, and vanilla extract. Mix until well combined.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Vegan Crisco Peanut Butter Cookies

A classic favorite gets a plant-based twist with these chewy and delicious Vegan Crisco Peanut Butter Cookies.

Ingredients:

– 1 cup vegan Crisco (such as Earth Balance)
– 1/2 cup creamy peanut butter
– 1/4 cup maple syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 1 3/4 cups all-purpose flour

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan Crisco and peanut butter until smooth.
3. Add maple syrup, sugar, baking soda, and salt. Mix until well combined.
4. Beat in vanilla extract and egg replacement.
5. Gradually add flour, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Double Peanut Butter Crisco Cookies

Get ready to satisfy your peanut butter cravings with these rich and chewy cookies, packed with a double dose of peanut butter goodness.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup Crisco (vegetable shortening)
– 1/2 cup creamy peanut butter
– 1/4 cup crunchy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Optional: chopped peanuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together Crisco and peanut butters until smooth.
4. Add sugars and mix until well combined.
5. Beat in eggs until fully incorporated.
6. Gradually add flour mixture and mix until a dough forms.
7. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes per batch

Crisco Peanut Butter and Jelly Thumbprint Cookies

These soft and chewy cookies are a twist on the classic thumbprint cookie, with the added bonus of peanut butter and jelly. Perfect for a quick snack or dessert.

Ingredients:

– 1 cup Crisco Peanut Butter
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup grape jelly
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter, sugar, and egg. Mix until smooth.
3. Add vanilla extract and mix well.
4. Gradually add flour and baking powder. Mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness.
6. Use your thumb or a spoon to make an indentation in each cookie.
7. Fill the indentation with peanut butter and jelly.
8. Bake for 12-15 minutes, or until lightly golden.

Cooking Time: 12-15 minutes

Oatmeal Crisco Peanut Butter Cookies

A classic cookie recipe with a delightful twist – the addition of oatmeal and peanut butter!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs one at a time.
5. Add the flour mixture; mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Crisco Peanut Butter Blossoms with Hershey’s Kisses

Sweet and Salty Peanut Butter Blossoms with Hershey’s Kisses

These bite-sized treats combine the classic flavors of peanut butter, chocolate, and salt for a deliciously addictive snack.

Ingredients:
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 bag Hershey’s Kisses milk chocolate
– Optional: sea salt for garnish

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, confectioners’ sugar, baking soda, and salt until smooth.
3. Add softened butter; mix until well combined.
4. Roll tablespoon-sized balls of dough into small logs, about 1/4 inch thick.
5. Place Hershey’s Kisses on the end of each log, pressing gently to adhere.
6. Curve the dough around the chocolate to form a blossom shape.
7. Place blossoms on prepared baking sheet, leaving 1 inch between each.
8. Bake for 12-14 minutes or until lightly browned.
9. Allow cooling on wire rack before serving. Optional: sprinkle with sea salt.

Yield: About 40 blossoms

Crisco Peanut Butter Snickerdoodles

Get ready to indulge your taste buds with these soft and chewy peanut butter snickerdoodles, made possible by the power of Crisco! These sweet treats are perfect for a snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup Crisco Shortening
– 3/4 cup white granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
– Optional: chopped peanuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar.
3. In a large bowl, combine peanut butter, Crisco Shortening, sugar, egg, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll into balls (about 1 inch in diameter) and place on prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Spiced Crisco Peanut Butter Cookies with Cinnamon

A warm and aromatic twist on classic peanut butter cookies, these Spiced Crisco Peanut Butter Cookies with Cinnamon are perfect for the holiday season.

Ingredients:

– 1 cup Crisco
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 cups all-purpose flour

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth.
3. Gradually add sugars, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
4. Stir in flour until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Crisco Peanut Butter Cookies with Chopped Nuts

These chewy cookies are a staple of any peanut butter lover’s pantry. With the added crunch of chopped nuts, they’re perfect for satisfying your snack cravings.

Ingredients:

– 1 cup Crisco Peanut Butter
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped nuts (walnuts or pecans work well)
– Optional: 1 tablespoon milk or water

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the peanut butter and sugar until smooth.
3. Beat in the egg and vanilla extract.
4. Gradually add the flour, baking soda, and salt, mixing until just combined.
5. Stir in the chopped nuts.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly browned.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Soft-Batch Crisco Peanut Butter Cookies

A classic favorite, these soft-batch cookies are a perfect blend of peanut butter and Crisco goodness.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tablespoon milk

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in egg and milk until well mixed.
5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Crisco Peanut Butter Cookies with White Chocolate Chips

Get ready to sink your teeth into the perfect combination of peanut butter and white chocolate chips. This classic cookie recipe uses Crisco for a tender, crumbly texture.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup Peanut Butter (Crisco)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tablespoon vanilla extract
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in egg and vanilla extract.
4. Gradually add the flour mixture and mix until just combined.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly browned.

Cooking Time: 10-12 minutes

Crisco Peanut Butter Cookies with Dark Chocolate Drizzle

These chewy peanut butter cookies are elevated by a velvety dark chocolate drizzle, perfect for satisfying your sweet tooth.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup Crisco Peanut Butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– Dark chocolate chips or bars, for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugars until smooth. Beat in the egg and vanilla extract.
4. Gradually mix in the flour mixture until a dough forms.
5. Roll into balls, about 1 Tbsp each. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Melt dark chocolate chips or bars in a double boiler or microwave-safe bowl. Drizzle over cooled cookies.

Cooking Time: 15-17 minutes

Crisco Peanut Butter Cookies with Marshmallow Swirl

Take a classic peanut butter cookie and give it a sweet surprise – a marshmallow swirl! These soft and chewy cookies are a perfect treat for any occasion.

Ingredients:
– 1 cup Crisco All-Vegetable Shortening
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Marshmallows, for swirling

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Crisco and peanut butter. Beat until smooth.
3. Gradually add sugar, beating until well combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
7. Roll out dough on a floured surface to about 1/4 inch thickness.
8. Cut into desired shapes.
9. Place cookies on prepared baking sheet, leaving space between each cookie.
10. Bake for 12-15 minutes or until lightly browned.
11. While still warm, swirl marshmallows into cookies.

Cooking Time: 12-15 minutes

Crisco Peanut Butter Cookies with Coconut Flakes

Get ready to sink your teeth into the perfect combination of creamy peanut butter and crunchy coconut flakes in these delicious Crisco cookies.

Ingredients:
• 1 cup Crisco Peanut Butter Baking Sticks
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup coconut flakes

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, and baking soda.
3. In a large bowl, cream together Crisco Peanut Butter Baking Sticks and butter until smooth. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Stir in coconut flakes.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Enjoy your delicious Crisco Peanut Butter Cookies with Coconut Flakes!

Crisco Peanut Butter Cookies with Pretzel Bits

These chewy cookies combine the classic flavors of peanut butter and pretzels for a unique twist on a favorite treat.

Ingredients:

– 1 cup Crisco peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup pretzel bits

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and sugars until smooth. Beat in egg and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
4. Fold in pretzel bits.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly browned.

Crisco Peanut Butter Cookies with Caramel Filling

Experience the perfect blend of nutty peanut butter and sweet caramel in these scrumptious cookies.

Ingredients:
– 1 cup Crisco all-purpose baking stick
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Caramel filling (homemade or store-bought)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth.
3. Gradually add sugar, egg, and vanilla extract; mix well.
4. In a separate bowl, whisk together flour, baking soda, and salt. Add to wet ingredients; mix until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool completely before filling with caramel.

Cooking Time: 12-15 minutes

Yield: Approximately 24 cookies

Crisco Peanut Butter Cookies with Espresso Powder

Elevate your classic peanut butter cookies by adding a boost of rich espresso flavor.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup Crisco peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 tablespoon vanilla extract
– 1 teaspoon espresso powder
– Optional: chopped peanuts or chocolate chips for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter, granulated sugar, and brown sugar until smooth.
4. Beat in egg and vanilla extract.
5. Add flour mixture and espresso powder; mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly browned.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Summary

Get ready to indulge in the ultimate peanut butter cookie experience! This article presents 20 scrumptious Crisco Peanut Butter Cookie recipes, perfect for any occasion. From classic cookies to unique flavor combinations, these mouth-watering treats are sure to satisfy your sweet tooth. Whether you’re a fan of chewy or crunchy textures, there’s something for everyone in this collection. Discover how to add a twist with chocolate chips, nuts, sea salt, or even pretzel bits. With such a variety of flavors and options, you’ll never run out of excuses to bake up a batch of these delicious cookies!