Category: Baked Goods

Getting started with baking your own dough from scratch can be intimidating, especially if you’re a beginner. However, with the right techniques and simple recipes, you can become a master baker in no time. In this article, we’ll explore 20 easy basic dough recipes that are perfect for those new to baking or looking to add some variety to their repertoire.

From classic homemade pizza dough to soft pretzel dough, and from fluffy dinner rolls to traditional focaccia, these recipes will help you build a foundation in bread-making. Whether you’re a novice or an experienced baker, these easy-to-follow instructions and simple ingredients will have you whipping up delicious treats in no time.

Classic Homemade Pizza Dough

Create a delicious foundation for your favorite pizza toppings with this classic homemade pizza dough recipe. With a simple mixture of flour, yeast, salt, sugar, and olive oil, you’ll be enjoying a perfectly crispy crust in no time.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 cup warm water (around 100°F)
– 3 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
2. Gradually add the warm water to the dry ingredients, stirring with a wooden spoon or dough whisk until a shaggy dough forms.
3. Add the olive oil and continue kneading for 5-7 minutes, until the dough becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and shape into desired form. Top with your favorite toppings and bake for 12-15 minutes.

Cooking Time: 12-15 minutes

Simple No-Knead Bread Dough

Make delicious homemade bread with minimal effort using this simple no-knead method. This recipe requires only a few ingredients and some patience, yielding a crispy crust and soft interior.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon instant yeast (active dry or rapid rise)
– 1 cup water

Instructions:

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Gradually add in the water while stirring with a wooden spoon until a shaggy dough forms.
3. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 24 hours.
4. Preheat oven to 425°F (220°C).
5. Dust a baking sheet with cornmeal and place the dough on it.
6. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Fluffy Dinner Roll Dough

Elevate your dinner table with this soft and fluffy dinner roll dough recipe, perfect for sopping up juices or serving alongside your favorite dishes.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add the warm water, stirring with a wooden spoon until a shaggy dough forms.
3. Add the melted butter and continue to mix until the dough comes together in a sticky ball.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired roll shapes.

Cooking Time: 12-15 minutes

Basic Sweet Yeast Dough

Start your baking journey with this fundamental sweet yeast dough recipe, perfect for a variety of treats like cinnamon rolls, fruit breads, and more.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water (about 100°F)
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water to the dry ingredients and mix until a shaggy dough forms.
3. Add melted butter, salt, and continue kneading until smooth and elastic (about 5-7 minutes).
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and use as desired.

Cooking Time: None, as this recipe is for yeast-leavened dough that will be baked later.

Easy Whole Wheat Bread Dough

Start your bread-baking journey with this simple recipe that yields a delicious and nutritious loaf.

Ingredients:

– 2 cups whole wheat flour
– 1 cup warm water (around 100°F)
– 1/4 teaspoon active dry yeast
– 1 tablespoon honey or sugar
– 1/2 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add the whole wheat flour, honey or sugar, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Cooking Time:

– Preheat your oven to 375°F (190°C).
– Punch down the dough and shape into a round or oblong loaf.
– Place on a baking sheet lined with parchment paper, cover with foil, and bake for 30-40 minutes.
– Remove the foil and continue baking for an additional 10-15 minutes, until golden brown.

Soft Pretzel Dough

Create soft, fluffy pretzels at home with this simple recipe.

Ingredients:

– 2 cups warm water (105°F to 115°F)
– 1 tablespoon sugar
– 2 tablespoons active dry yeast (2 ¼ teaspoons instant yeast)
– 3 ½ cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted

Instructions:

1. In a large bowl, combine warm water, sugar, and yeast. Stir to dissolve yeast, then let sit for 5 minutes.
2. Add flour and salt to the bowl. Mix until a sticky dough forms.
3. Knead dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into desired pretzel form.
6. Brush tops with melted butter. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Quick Flatbread Dough

Quick Flatbread Dough Recipe

In a flash, whip up this simple flatbread dough perfect for topping with your favorite ingredients.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water while stirring with a fork until dough forms.
3. Add olive oil and continue kneading for 2-3 minutes until smooth and elastic.
4. Divide dough into 2-4 equal portions, depending on desired flatbread size.

Cooking Time:

1. Preheat a non-stick skillet or griddle over medium heat (375°F).
2. Roll out each dough portion to about 1/8 inch thickness.
3. Cook for 30-45 seconds or until lightly browned and puffed.
4. Flip and cook the other side for an additional 15-30 seconds.

Enjoy your quick and easy flatbread!

Versatile Pie Crust Dough

Elevate your baking game with this simple yet versatile pie crust dough recipe, perfect for a wide range of sweet and savory pies.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold butter and use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball.
4. Turn the dough out onto a lightly floured surface and gently knead 2-3 times until it becomes smooth and pliable.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.

Cooking Time:

– No cooking required! Simply roll out the chilled dough to your desired thickness and fill with your favorite sweet or savory ingredients.

Buttery Biscuit Dough

Elevate your breakfast or snack game with this simple and delicious homemade biscuit dough, perfect for topping with butter, jam, or even savory ingredients like cheese or herbs.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in the heavy cream and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it becomes smooth and pliable.
6. Roll out to desired thickness (about 1/4 inch) and cut into shapes or squares.
7. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
8. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Traditional Focaccia Dough

This classic Italian flatbread dough is simple to make and yields a deliciously soft and airy focaccia, perfect for sandwiches or as a side dish.

Ingredients:

– 1 cup warm water (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until yeast is activated and foamy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until smooth and shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until dough becomes soft and pliable, but not sticky.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

Cooking Time: Preheat oven to 425°F (220°C). Punch down the dough, shape into desired form, and bake for 15-20 minutes or until golden brown.

Soft Cinnamon Roll Dough

Get ready to delight your taste buds with this simple recipe for soft cinnamon roll dough. This classic treat is perfect for breakfast, brunch, or as a sweet snack any time of day.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (see note)
– Optional: raisins or chopped nuts for added flavor

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof yeast by adding warm water and letting it sit for 5 minutes. Add melted butter, yeast mixture, and cinnamon sugar to the dry ingredients; mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Roll out the dough on a floured surface to desired thickness.

Cooking Time: 15-20 minutes

Basic Bagel Dough

Start your bagel-making journey with this simple and versatile dough recipe.

Ingredients:
• 2 cups of warm water (around 100°F)
• 2 teaspoons of active dry yeast
• 3 tablespoons of sugar
• 4 cups of all-purpose flour
• 1 teaspoon of salt

Instructions:

1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the yeast becomes frothy.
2. Add the sugar and stir to dissolve.
3. Gradually add the flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Cooking Time:
None (this is just the dough stage). You’ll shape and bake your bagels separately.

Homemade Pasta Dough

Bring the comfort of homemade pasta to your table with this simple recipe.

Ingredients:

– 1 cup all-purpose flour
– 1 large egg
– 1/4 teaspoon salt
– Water, as needed

Instructions:

1. In a large mixing bowl, combine flour and salt.
2. Make a well in the center of the flour mixture and crack in the egg.
3. Using a fork, gradually incorporate the flour into the egg, starting from the inner rim of the well.
4. As you mix, add water in small increments (about 1 tablespoon at a time) until the dough comes together in a ball.
5. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Cooking Time:

– None needed! This recipe makes pasta dough that can be shaped, cut, and cooked according to your favorite pasta dish.

Easy Naan Bread Dough

Naan bread is a popular Indian flatbread that’s surprisingly simple to make at home. With this easy recipe, you can create soft, flavorful naan with minimal effort.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add in the lukewarm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 1 hour.
5. Divide the dough into 6-8 equal portions.
6. Roll out each portion into a ball and then flatten slightly into a disk shape.
7. Cook naan in a preheated skillet or griddle over medium-high heat for 1-2 minutes on each side, until golden brown.

Cooking Time: 5-7 minutes per batch

Enjoy your homemade easy naan bread!

Simple Sourdough Starter Dough

This recipe yields a delicious and straightforward sourdough starter dough perfect for beginners or those looking to simplify their baking routine.

Ingredients:

– 1 cup warm water (around 90°F/32°C)
– 1 cup all-purpose flour
– 1/4 teaspoon active dry yeast (optional, but recommended)

Instructions:

1. In a clean glass or ceramic container, mix together the warm water and 1 cup of flour until well combined.
2. Cover the container with a cloth or plastic wrap and let it sit in a warm, draft-free place for 24-48 hours to allow the natural fermentation process to begin.
3. After 24-48 hours, discard half of the starter dough and add another 1/2 cup of flour and 1/2 cup of warm water. Mix until smooth.
4. Repeat step 3 every 24 hours for the next 5-7 days to feed and maintain your sourdough starter.

Cooking Time:

– Initial fermentation: 24-48 hours
– Feeding and maintaining the starter: every 24 hours for 5-7 days

Flaky Croissant Dough

Elevate your breakfast game with this buttery, flaky croissant dough recipe. Perfect for making classic French-style croissants or creative variations.

Ingredients:
• 1 cup warm milk (105°F to 115°F)
• 1/4 teaspoon active dry yeast
• 3 tablespoons granulated sugar
• 4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 egg, beaten
• Salt, to taste

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Roll out softened butter to a large rectangle, about 1/4-inch thick.
4. Place the dough on top of the butter, leaving a 1-inch border around all sides. Fold the dough over the butter, like a letter.
5. Rotate the dough 90 degrees and roll it out to a large rectangle, about 1/4-inch thick.
6. Cut into triangles or use a croissant cutter to shape into croissants.
7. Proof in a warm place for 2 hours or until doubled in size.

Cooking Time:
Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.

Quick Pita Bread Dough

This recipe yields a delicious and soft pita bread with minimal effort and time. Perfect for a quick snack or as a base for your favorite fillings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add yeast to the warm water and let it sit for 5 minutes to activate.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 400°F (200°C). Punch down the dough and shape into 4-6 pitas.
7. Bake for 10-12 minutes or until golden brown.

Cooking Time: 1 hour 15 minutes

Basic Donut Dough

Start with a classic donut dough recipe as the foundation for your favorite donut flavors and toppings.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, whisk together flour, sugar, and yeast.
2. Add lukewarm milk, eggs, and melted butter. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oil in a deep frying pan to 350°F (180°C).
6. Punch down the dough and cut into desired shapes. Fry donuts for 2-3 minutes on each side, or until golden brown.

Cooking Time: 15-20 minutes

Soft Challah Bread Dough

This classic Jewish bread recipe yields a tender, buttery loaf with a soft and fluffy texture. Perfect for sandwiches or as a side to your favorite soups.

Ingredients:

– 2 cups of warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired form (e.g., braids or a loaf).
6. Brush the top with beaten egg for a golden glaze.
7. Bake for 30-40 minutes or until golden brown.

Cooking Time: 30-40 minutes

Easy Tortilla Dough

Create tender and flavorful tortillas with this simple recipe. Perfect for tacos, burritos, or wraps.

Ingredients:

– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– ¾ cup warm water

Instructions:

1. In a large mixing bowl, combine flour and salt.
2. Gradually add the vegetable oil while mixing with a fork until the mixture resembles coarse crumbs.
3. Add the warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Cover the dough with plastic wrap or a damp cloth and let it rest for 30 minutes.
6. Divide the dough into 8 equal pieces.
7. Roll out each piece into a thin circle, about 1/8 inch thick.

Cooking Time:

– Warm tortillas in a dry skillet over medium heat for 30-45 seconds on each side or until slightly puffed and pliable.

Summary

Get ready to rise to the occasion with these 20 easy and basic dough recipes perfect for beginners! From classic homemade pizza dough to fluffy dinner rolls, soft pretzels, and even flaky croissants, this collection has something for everyone. Whether you’re a seasoned baker or just starting out, these simple recipes will help you get started on the right foot. With ingredients you probably already have in your pantry, you can whip up a delicious treat in no time.

Are you tired of sacrificing flavor for a healthier lifestyle? Look no further! Our collection of 20 mouth-watering Weight Watcher bread recipes will satisfy your cravings and keep you on track. From classic whole wheat to sweet potato and even savory herb and garlic, we’ve got you covered.

Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes are designed to help you stick to your weight loss goals while still indulging in the comfort food you love. So why wait? Dive into our collection of Weight Watcher bread recipes below and get baking!

Whole Wheat Weight Watcher Bread

A healthier take on traditional bread, this recipe uses whole wheat flour to create a nutty and slightly sweet loaf that’s perfect for snacking or serving with your favorite soups and salads.

Ingredients:

– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
3. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
4. Add olive oil and continue kneading for 10-12 minutes, until the dough becomes smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cooking Time: 35-40 minutes

Low-Calorie Oatmeal Bread

Enjoy a delicious and nutritious breakfast or snack with this low-calorie oatmeal bread recipe, perfect for those watching their weight.

Ingredients:

– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup almond milk
– 1 egg white
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, and baking powder.
3. In a separate bowl, whisk together almond milk, egg white, and honey until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Servings: 8 slices (approx. 120 calories per slice)

Fluffy Greek Yogurt Bread

Get ready to delight your senses with this moist and flavorful bread, infused with the creaminess of Greek yogurt!

Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup Greek yogurt (full-fat or reduced-fat)
• 1 large egg, beaten
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, yeast, and salt.
3. In a separate bowl, combine Greek yogurt, sugar, egg, and melted butter. Whisk until smooth.
4. Add the honey to the yogurt mixture and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

High-Protein Seed Bread

This protein-packed bread recipe combines the nutty flavor of sunflower seeds with the wholesome goodness of whole wheat flour, perfect for fitness enthusiasts and health-conscious individuals.

Ingredients:

– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1 tablespoon chia seeds
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 egg white

Instructions:

1. In a large mixing bowl, combine flour, oats, sunflower seeds, chia seeds, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Banana Nut Weight Watcher Bread

Moist and flavorful, this banana nut bread is a perfect treat for those on the Weight Watchers plan. Made with ripe bananas, crunchy walnuts, and a hint of cinnamon, this bread is sure to satisfy your cravings while staying within your daily points.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup chopped walnuts
– 1 tablespoon applesauce
– 1 large egg, beaten
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, brown sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, combine mashed bananas, applesauce, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Pumpkin Spice Bread with Almond Flour

Celebrate the flavors of fall with this moist and aromatic pumpkin spice bread, made possible by the nutty goodness of almond flour.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together almond flour, coconut sugar, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Zucchini Bread with Coconut Flour

Coconut flour adds a unique twist to traditional zucchini bread, making it a great option for those looking for a gluten-free or paleo-friendly alternative. This recipe is perfect for using up excess zucchinis and creating a tasty breakfast or snack.

Ingredients:

– 2 cups grated zucchini
– 1/4 cup coconut flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened almond milk
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine zucchini, coconut flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together almond milk, eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Fold in optional nuts if using.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Easy No-Knead Weight Watcher Bread

Easy No-Knead Weight Watcher Bread

Start your day with a delicious and healthy loaf of bread that’s easy to make and perfect for your Weight Watchers diet. This no-knead recipe is a game-changer, requiring minimal effort but yielding maximum results.

Ingredients:

– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup water
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and sugar.
2. Add the yeast and mix until it’s evenly distributed.
3. Gradually add the water and mix until a shaggy dough forms.
4. Cover the bowl with plastic wrap and let it rest at room temperature for 24 hours.
5. Preheat your oven to 425°F (220°C).
6. Gently shape the dough into a round or oblong loaf.
7. Place the loaf on a baking sheet lined with parchment paper, drizzle with olive oil.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cooking Time: 35-40 minutes

Multigrain Weight Watcher Bread

This recipe is a perfect blend of whole grains, fiber, and flavor, ideal for those watching their weight. This bread is not only delicious but also packed with nutrients to keep you full and satisfied.

Ingredients:

– 2 cups whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-fat plain Greek yogurt
– 1 large egg
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, oats, brown sugar, baking powder, and salt.
3. In a separate bowl, combine Greek yogurt, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Servings: 12 slices

Sweet Potato Bread with Cinnamon

Savor the warmth of sweet potatoes and cinnamon in this moist and aromatic bread, perfect for a cozy afternoon or as a comforting breakfast treat.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 cup unsalted butter, melted
– 1/2 cup warm milk
– 1 egg, beaten
– 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add melted butter, warm milk, mashed sweet potatoes, and beaten egg. Mix until smooth.
4. Fold in ground cinnamon.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Low-Fat Honey Wheat Bread

Low-Fat Honey Wheat Bread Recipe

Summary: This sweet bread combines the warmth of honey with the nutty flavor of wheat, all while keeping calories in check.

Ingredients:

– 1 1/2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/4 cup honey
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon vegetable oil
– 1 cup warm water

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, honey, salt, and yeast.
3. Add oil and warm water; mix until shaggy dough forms.
4. Knead for 10 minutes on a floured surface or using a stand mixer.
5. Place dough in the prepared loaf pan, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until almost doubled.
6. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Yield: One 9×5-inch loaf

Apple Cinnamon Weight Watcher Bread

Savor the warmth of autumn with this moist and flavorful bread, infused with the sweetness of apples and the comfort of cinnamon.

Ingredients:

– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/2 cup sugar-free sweetener (such as stevia or erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsweetened applesauce
– 1 large egg
– 1/4 cup chopped walnuts (optional)
– 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar-free sweetener, salt, and baking powder.
3. In a large bowl, combine applesauce, egg, and cinnamon. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Gluten-Free Weight Watcher Bread

With this simple recipe, you can enjoy a delicious and healthy gluten-free bread that fits perfectly into your Weight Watchers diet plan. This moist and flavorful loaf is made with whole grains and natural sweeteners, making it a great alternative to traditional bread.

Ingredients:

– 1 cup gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/4 cup rolled oats
– 1/4 cup sugar substitute (such as Stevia or Erythritol)
– 1 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1 large egg
– 1/2 cup unsweetened almond milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine gluten-free flour, almond flour, oats, sugar substitute, and salt.
3. In a separate bowl, whisk together apple cider vinegar, egg, and unsweetened almond milk.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Pour the dough into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 35-40 minutes

Carrot Cake Bread with Walnuts

Moist and flavorful, this carrot cake bread is a delightful twist on traditional loaf bread. With the added crunch of walnuts and a hint of spice, it’s perfect for breakfast or as a snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together melted butter, eggs, and grated carrots.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

High-Fiber Flaxseed Bread

Packed with nutritious flaxseeds, this bread is a great source of fiber and omega-3 fatty acids. Perfect for breakfast toast or as a sandwich base.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons ground flaxseed
– 1 teaspoon salt
– 1 tablespoon honey
– 2 cups whole wheat flour
– 1/4 cup rolled oats

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add ground flaxseed, salt, and honey to the mixture. Stir well.
3. Gradually add whole wheat flour and rolled oats, mixing until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Lemon Blueberry Weight Watcher Bread

A refreshing twist on traditional bread, this lemon blueberry recipe combines the brightness of citrus with the sweetness of blueberries, all while keeping calories in check.

Ingredients:

– 1 1/2 cups whole wheat flour
– 1/4 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together applesauce, egg, lemon juice, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries and parsley.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Savory Herb and Garlic Bread

This savory bread recipe combines the flavors of garlic, herbs, and olive oil to create a delicious accompaniment to your favorite meals.

Ingredients:

– 1 loaf of French bread (about 12 inches long)
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon of chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-olive oil mixture evenly onto both sides of the bread.
5. Sprinkle chopped rosemary and thyme over the bread, making sure to cover the entire surface.
6. Season with salt and pepper to taste.
7. Place the bread on a baking sheet and bake for 12-15 minutes, or until crispy and golden brown.

Cooking Time: 12-15 minutes

Chocolate Chip Protein Bread

Elevate your snack game with this deliciously healthy bread recipe that combines the benefits of protein powder with the indulgence of chocolate chips.

Ingredients:

– 1 scoop vanilla-flavored protein powder (30g)
– 2 cups whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup unsweetened applesauce
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon honey
– 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together protein powder, flour, oats, and baking powder.
3. In a separate bowl, combine applesauce, egg, honey, and chocolate chips. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Peanut Butter Banana Bread

A moist and delicious banana bread infused with the richness of peanut butter, perfect for a quick breakfast or snack.

Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, sugar, and melted butter. Stir until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. In separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Rosemary Olive Oil Bread

Rosemary Olive Oil Bread Recipe

Rosemary’s piney aroma and olive oil’s rich flavor come together to create a deliciously rustic bread perfect for snacking or serving alongside your favorite soups and stews.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until frothy.
3. Add olive oil, rosemary leaves, and salt. Mix well.
4. Gradually add flour, one cup at a time, until a shaggy dough forms.
5. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Summary

Discover 20 scrumptious Weight Watcher bread recipes that are not only delicious but also healthy and nutritious. From classic whole wheat to creative pumpkin spice and sweet potato varieties, these low-calorie breads are perfect for those watching their weight or following a specific diet. Each recipe is carefully crafted with wholesome ingredients and clever substitutions to reduce calories without sacrificing flavor. Whether you’re a beginner baker or an experienced cook, these Weight Watcher bread recipes will inspire you to get baking and enjoy guilt-free goodness.

Are you looking for a delicious and nutritious bread recipe that’s perfect for any occasion? Look no further! Oatmeal bread is a classic favorite that can be made in a variety of ways to suit your taste preferences. From sweet treats like Honey Oatmeal Bread with Cinnamon Swirl to savory options like Savory Oatmeal Bread with Rosemary, we’ve got you covered.

In this article, we’ll explore 18 mouth-watering oatmeal bread recipes that are sure to become new favorites in your household. Whether you’re a fan of classic flavors or prefer something more unique, we’ve included a range of options to suit every taste and dietary requirement. From vegan and gluten-free options to sweet treats like Banana Oatmeal Bread with Walnuts, there’s an oatmeal bread recipe here for everyone.

So, what are you waiting for? Dive in and discover the delicious world of oatmeal bread recipes!

Honey Oatmeal Bread with Cinnamon Swirl

Warm up with a slice of Honey Oatmeal Bread with Cinnamon Swirl, perfect for breakfast or as a snack. This sweet and savory bread is infused with the comforting aroma of honey and the warmth of cinnamon.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon active dry yeast
– 1 tablespoon honey
– 1/4 cup warm water
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cinnamon sugar mixture (see below)

Cinnamon Sugar Mixture:

– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, yeast, and salt.
3. In a separate bowl, whisk together honey and warm water. Add melted butter and mix until smooth.
4. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
5. Roll out dough to 1/4-inch thickness. Sprinkle cinnamon sugar mixture evenly over the dough.
6. Roll up dough tightly, starting from one long side. Place seam-side down in prepared loaf pan.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Classic Oatmeal Molasses Bread

This hearty bread recipe combines the warmth of rolled oats with the rich flavor of molasses, resulting in a dense and delicious loaf perfect for snacking or serving alongside your favorite soups and stews.

Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup molasses
– 1 cup warm water (about 100°F)
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, oats, sugar, and yeast.
2. Add molasses and warm water; mix until smooth batter forms.
3. Stir in melted butter.
4. Knead dough on floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down dough; shape into round loaf.
8. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Whole Wheat Oatmeal Bread with Seeds

Start your day with a hearty and nutritious loaf of whole wheat oatmeal bread infused with the nutty flavor of seeds. This simple recipe yields a deliciously dense and moist bread perfect for breakfast, snacks, or sandwiches.

Ingredients:

– 2 cups whole wheat flour
– 1 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine flour, oats, sunflower seeds, pumpkin seeds, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
3. Add sugar and olive oil to the yeast mixture. Stir well.
4. Combine the wet ingredients with the dry ingredients and mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Banana Oatmeal Bread with Walnuts

This recipe combines the natural sweetness of bananas with the earthy flavor of oats, topped off with crunchy walnuts. Perfect for breakfast or a snack, this bread is sure to satisfy your cravings.

Ingredients:

– 3 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup honey
– 1 large egg
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together honey and egg. Add melted butter and stir until smooth.
4. Pour wet ingredients into dry ingredients and mix until just combined. Fold in walnuts.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Vegan Oatmeal Bread with Flaxseeds

This vegan oatmeal bread is a delightful twist on traditional bread, packed with the wholesome goodness of rolled oats and flaxseeds. Perfect for a quick breakfast or snack, this loaf is not only delicious but also nutritious.

Ingredients:

– 1 cup rolled oats
– 2 cups all-purpose flour
– 1/2 cup water
– 1 tablespoon apple cider vinegar
– 1 teaspoon active dry yeast (vegan)
– 1/4 teaspoon salt
– 1 tablespoon ground flaxseed
– 1 tablespoon maple syrup (optional)

Instructions:

1. In a large mixing bowl, combine oats, flour, and yeast.
2. Add water, apple cider vinegar, and salt. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased loaf pan and let it rise in a warm place for about an hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Oatmeal Pumpkin Bread with Spices

This recipe combines the comforting warmth of oatmeal with the cozy spices of pumpkin bread, perfect for a crisp autumn morning or a cozy afternoon snack. The result is a moist and flavorful loaf that’s sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons honey
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine pumpkin puree, milk, egg, honey, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.

Cooking Time: 55-60 minutes

Maple Oatmeal Bread with Raisins

Start your day off right with this delicious maple oatmeal bread, infused with the natural sweetness of raisins. This recipe is perfect for a quick breakfast or brunch.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 105°F to 115°F)
– 1 large egg, beaten
– 1/2 cup raisins

Instructions:

1. In a large mixing bowl, combine oats, flour, sugar, and salt.
2. In a separate bowl, whisk together maple syrup and yeast. Let it sit for 5 minutes.
3. Add warm water to the yeast mixture and stir until dissolved.
4. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
7. Preheat oven to 375°F (190°C). Shape dough into a loaf and bake for 35-40 minutes.

Gluten-Free Oatmeal Bread with Almond Flour

Satisfy your craving for a nutty, wholesome bread with this easy-to-make recipe that combines the goodness of oatmeal and almond flour. This gluten-free loaf is perfect for those looking for a tasty alternative to traditional bread.

Ingredients:

– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1 large egg
– 1 tablespoon melted butter or ghee
– 1 cup warm water

Instructions:

1. In a large mixing bowl, combine oats, almond flour, coconut sugar, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until well combined.
4. Add the egg, melted butter or ghee, and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
6. Place the dough in a greased loaf pan and bake at 375°F (190°C) for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Oatmeal Sourdough Bread with Honey

This recipe combines the tanginess of sourdough bread with the natural sweetness of oatmeal and a hint of honey, creating a unique and delicious loaf that’s perfect for breakfast or snacking.

Ingredients:

– 1 cup active sourdough starter
– 2 cups rolled oats
– 3 cups bread flour
– 1/4 cup honey
– 1 teaspoon salt
– 1 tablespoon water

Instructions:

1. In a large mixing bowl, combine sourdough starter, oats, and 1 cup of bread flour.
2. Mix until just combined, then cover and let rest at room temperature for 24 hours.
3. Preheat oven to 425°F (220°C).
4. Add remaining 2 cups of bread flour, honey, salt, and water to the mixture. Mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Shape into a round or oblong loaf and place in a lightly oiled bowl.
7. Let rise at room temperature for 2 hours, then bake for 35-40 minutes.

Cooking Time: 35-40 minutes

Apple Cinnamon Oatmeal Bread

This delicious bread is perfect for a cozy morning or afternoon treat. The combination of tender apples, warm cinnamon, and hearty oatmeal creates a delightful flavor profile that’s sure to become a favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add melted butter, egg, diced apples, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Oatmeal Beer Bread with Herbs

Elevate your bread game with this moist and flavorful oatmeal beer bread infused with fresh herbs. Perfect for snacking or serving alongside soups, stews, or salads.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm beer (any style, but darker beers work best)
– 1 tablespoon unsalted butter, melted
– 1 egg
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, sugar, and yeast.
3. Add beer, melted butter, egg, thyme, rosemary, and salt. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on wire rack for at least 10 minutes before slicing.

Cooking Time: 45-50 minutes

Chocolate Chip Oatmeal Bread

This moist and flavorful bread is perfect for a chilly morning or afternoon pick-me-up. Made with rolled oats, dark chocolate chips, and a hint of cinnamon, it’s sure to become a family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine softened butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 45-50 minutes

Oatmeal Bread with Dried Cranberries

This moist and flavorful bread combines the nutty goodness of oatmeal with the sweetness of dried cranberries, perfect for a cozy breakfast or snack.

Ingredients:

– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup dried cranberries
– 2 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, combine oats and warm water. Let it sit for 5 minutes to allow the oats to soften.
2. Add yeast, sugar, and flour to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and fold in dried cranberries and melted butter.
6. Shape into a loaf and bake for 40-45 minutes, or until golden brown.

Cooking Time: 40-45 minutes

Savory Oatmeal Bread with Rosemary

Elevate your bread game with this savory oatmeal loaf infused with the earthy flavor of rosemary. Perfect for a snack or as a side to your favorite soups and stews.

Ingredients:

– 1 cup rolled oats
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 3 sprigs fresh rosemary, chopped
– 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine oats, flour, salt, sugar, and yeast.
3. Add warm water, olive oil, and rosemary. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise for 1 hour.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Oatmeal Bread with Chia and Sunflower Seeds

Elevate your breakfast routine with this wholesome oatmeal bread, packed with the nutritional benefits of chia seeds and sunflower seeds. This moist and delicious loaf is perfect for snacking or as a base for sandwiches.

Ingredients:

– 2 cups rolled oats
– 1 cup warm water
– 1 tablespoon active dry yeast
– 1/4 cup chia seeds
– 1/4 cup sunflower seeds
– 1 teaspoon salt
– 1 tablespoon honey

Instructions:

1. In a large bowl, combine oats and warm water. Let it sit for 5-7 minutes until the mixture becomes creamy.
2. Add yeast, chia seeds, sunflower seeds, and salt. Mix well.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased loaf pan and let it rise for about an hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
6. Let the bread cool before slicing.

Cooking Time: 35-40 minutes
Yield: One 9×5-inch loaf

Oatmeal Zucchini Bread with Nuts

This recipe combines the natural sweetness of zucchini with the nutty flavor of oats, walnuts, and pecans. The result is a moist and aromatic bread perfect for breakfast or a snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini
– 1 cup chopped walnuts and pecans
– Vanilla extract (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, salt, and sugar.
3. Add melted butter, eggs, and zucchini; mix until just combined.
4. Fold in chopped nuts.
5. Pour batter into prepared loaf pan.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Oatmeal Bread with Peanut Butter Swirl

This hearty bread combines the warmth of rolled oats with the creamy richness of peanut butter, perfect for a comforting breakfast or snack. The swirl adds a delightful surprise to each bite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup creamy peanut butter
– 1 egg, beaten

Instructions:

1. In a large mixing bowl, combine flour, oats, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth.
4. Roll out the dough into a rectangle, about 1/4 inch thick.
5. Spread peanut butter evenly over the center of the dough, leaving a 1-inch border on each side.
6. Fold the edges of the dough up over the peanut butter, then roll the bread into a log shape.
7. Place the log in a greased loaf pan; bake at 375°F (190°C) for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Oatmeal Bread with Blueberries and Lemon Zest

This moist and flavorful bread is perfect for a breakfast treat or afternoon snack. The combination of rolled oats, sweet blueberries, and citrusy lemon zest creates a delightful taste experience.

Ingredients:

– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon zest
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries and lemon zest.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool on a wire rack for 10 minutes before slicing.

Cooking Time: 45-50 minutes

Summary

Get ready to rise to the occasion with these 18 delicious oatmeal bread recipes! From sweet treats like Honey Oatmeal Bread with Cinnamon Swirl and Banana Oatmeal Bread with Walnuts, to savory options like Savory Oatmeal Bread with Rosemary, there’s an oatmeal bread recipe for every taste and occasion. Whether you’re in the mood for something classic like Classic Oatmeal Molasses Bread or something more adventurous like Oatmeal Beer Bread with Herbs, these recipes are sure to satisfy your cravings.

When it comes to baking and cooking, some ingredients are staples that never go out of style. One such ingredient is Bisquick – a mixture of flour, cornmeal, and other essentials that can be used in a variety of dishes, from sweet treats like cakes and muffins to savory meals like casseroles and breads.

In this article, we’ll explore 20 delicious Bisquick recipes that are perfect for every occasion. From classic comfort foods to modern twists on old favorites, there’s something here for everyone. Whether you’re looking for a quick breakfast solution or a show-stopping dessert, Bisquick is the answer. So go ahead, get baking, and discover the many wonders of this versatile ingredient!

Bisquick Pancakes with Blueberry Compote

Start your day off right with a stack of fluffy pancakes and a sweet blueberry compote to drizzle on top. This easy recipe is perfect for a quick breakfast or brunch.

Ingredients:

– 1 package Bisquick
– 1 cup milk
– 2 large eggs
– 4 tablespoons butter, melted
– Blueberries (fresh or frozen), 1 cup
– Granulated sugar, 2 tablespoons
– Water, as needed

Instructions:

1. Preheat your griddle or frying pan over medium heat.
2. In a bowl, whisk together Bisquick, milk, eggs, and melted butter until smooth.
3. Drop batter by 1/4 cupfuls onto the griddle.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
5. Flip and cook for another minute.
6. For blueberry compote, combine blueberries, sugar, and water in a saucepan.
7. Bring to a simmer over medium heat and cook for 5-7 minutes, or until blueberries have broken down and the mixture has thickened.

Cooking Time: 15-20 minutes

Cheesy Bisquick Biscuits

Elevate your biscuit game with this easy recipe that combines the convenience of Bisquick with the richness of melted cheese. Perfect for a quick breakfast or as a side dish for your favorite soups and salads.

Ingredients:

– 1 cup Bisquick
– 1/2 cup shredded cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, cheese, salt, and baking powder.
3. Add milk and melted butter; stir until dough forms.
4. Roll out dough to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
5. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Bisquick Chicken Pot Pie

This recipe combines the convenience of Bisquick with the warmth and comfort of a homemade chicken pot pie. With just a few ingredients and simple steps, you can create a delicious and satisfying meal for any occasion.

Ingredients:

– 1 1/2 cups Bisquick mix
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 pound cooked chicken, diced
– 1/2 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, milk, and melted butter. Stir until smooth batter forms.
3. Add diced chicken, frozen mixed vegetables, and thyme. Mix well.
4. Pour mixture into a 9×13-inch baking dish.
5. Roll out remaining Bisquick mix to fit the top of the dish. Place on top of filling.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Bisquick Sausage Balls

These bite-sized treats are perfect for a quick snack or as a side dish for your next gathering. Made with Bisquick, sausage, and cheese, they’re easy to make and always a crowd-pleaser.

Ingredients:

– 1 cup Bisquick
– 1 pound breakfast sausage, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, sausage, cheese, and egg. Mix until a dough forms.
3. Use your hands to shape the dough into small balls, about 1 inch (2.5 cm) in diameter.
4. Place the balls onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each ball.
5. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Bisquick Cinnamon Coffee Cake

Start your day with a delicious and aromatic coffee cake made with Bisquick mix, cinnamon, and a hint of sweetness.

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1 egg, beaten

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan or a 9×13-inch baking dish.
2. In a large bowl, combine Bisquick mix, sugar, and cinnamon. Stir until well combined.
3. Add melted butter, vanilla extract, and beaten egg. Mix until a dough forms.
4. Press the dough into prepared pan.
5. Bake for 25-30 minutes or until golden brown.
6. While still warm, drizzle with glaze made from powdered sugar and milk (optional).

Cooking Time: 25-30 minutes

Bisquick Strawberry Shortcake

Enjoy a classic dessert with a twist! This recipe combines the ease of Bisquick with the sweetness of fresh strawberries and whipped cream for a delightful treat.

Ingredients:

– 1 cup Bisquick
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup granulated sugar
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 1 tsp vanilla extract
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick and butter. Use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
3. Press the mixture into a 9-inch round cake pan.
4. Bake for 15-20 minutes, or until lightly golden brown.
5. Allow the shortcake to cool completely on a wire rack.
6. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
7. Slice strawberries and layer with whipped cream on top of the cooled shortcake.
8. Sprinkle confectioners’ sugar (optional) for added flair.

Cooking Time: 15-20 minutes

Bisquick Pizza Dough

Make homemade pizza nights a breeze with this simple recipe using Bisquick. This dough is perfect for individual-sized pizzas or a large family gathering.

Ingredients:

– 1 1/2 cups Bisquick
– 1/4 cup warm water
– 1 tablespoon olive oil
– Salt, to taste

Instructions:

1. In a medium bowl, combine Bisquick and salt.
2. Gradually add warm water, stirring with a fork until dough forms.
3. Add olive oil and mix until smooth.
4. Knead the dough on a floured surface for 5-7 minutes, until elastic.
5. Divide the dough into as many portions as desired (individual-sized pizzas).
6. Roll out each portion to desired thickness.
7. Top with your favorite sauce, cheese, and toppings.
8. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Bisquick Banana Bread

Moist and delicious, this Bisquick Banana Bread recipe is a quick and easy way to satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups Bisquick mix
– 1 ripe banana, mashed
– 1/4 cup granulated sugar
– 1 large egg
– 1/4 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine Bisquick mix, sugar, and baking powder.
3. In a large bowl, whisk together mashed banana, egg, and vanilla extract.
4. Add the melted butter and Bisquick mixture to the banana mixture; stir until combined.
5. Pour batter into prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Bisquick Waffles with Maple Syrup

Start your day off right with these easy-to-make Bisquick waffles, perfect for a quick breakfast or brunch. The sweetness of the maple syrup adds a delicious twist to this classic treat.

Ingredients:

– 1 1/2 cups Bisquick
– 1 cup milk
– 1 large egg
– 4 teaspoons maple syrup
– Vegetable oil or cooking spray for greasing waffle iron

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together Bisquick, milk, and egg until smooth.
3. Add maple syrup and stir until well combined.
4. Grease the waffle iron with vegetable oil or cooking spray.
5. Pour 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes, or until the edges are crispy and the center is cooked through.
7. Repeat with remaining batter.

Cooking Time: 10-15 minutes

Bisquick Apple Cobbler

This classic Bisquick apple cobbler recipe is a staple of comfort food, perfect for cozying up with family and friends on a chilly evening. With just a few simple ingredients and steps, you’ll be enjoying a warm, gooey, and utterly delicious dessert in no time!

Ingredients:

– 1 1/2 cups Bisquick mix
– 1/2 cup milk
– 2 tablespoons butter, melted
– 2-3 Granny Smith apples, peeled and sliced
– 1 tablespoon sugar
– 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine Bisquick mix, milk, and melted butter. Mix until smooth.
3. Arrange apple slices in a 9×13-inch baking dish.
4. Pour the Bisquick mixture evenly over the apples.
5. Sprinkle sugar and cinnamon on top of the cobbler.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Bisquick Cornbread Muffins

These moist and flavorful muffins are perfect for a quick breakfast or as a side dish for your favorite soups and stews. With the help of Bisquick, they’re easy to make and require minimal preparation.

Ingredients:

– 1 cup Bisquick
– 1/2 cup cornmeal
– 1/2 cup milk
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Bisquick, cornmeal, and milk until smooth.
3. Add the egg, honey, salt, and melted butter; stir until just combined. Do not overmix.
4. Divide batter evenly among muffin cups.
5. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 15-20 minutes

Bisquick Chocolate Chip Cookies

Satisfy your sweet tooth with these soft and chewy Bisquick Chocolate Chip Cookies!

Ingredients:

– 1 1/2 cups Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup semi-sweet chocolate chips
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together Bisquick mix, granulated sugar, and brown sugar.
3. Add in chocolate chips, baking soda, and vanilla extract; stir until combined.
4. Beat in the egg until well mixed.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Bisquick Zucchini Fritters

These crispy fritters are a perfect way to enjoy the flavors of summer in a bite-sized package. With the help of Bisquick mix, they’re also surprisingly easy to make!

Ingredients:

– 1 cup zucchini, grated
– 1/2 cup Bisquick mix
– 1/4 cup milk
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or dill) for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, combine zucchini, Bisquick mix, milk, egg, and salt and pepper to taste. Mix until just combined.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Drop tablespoon-sized amounts of the mixture into the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer fritters to a baking sheet and bake for an additional 10-12 minutes, or until crispy.

Cooking Time: Approximately 15-20 minutes

Bisquick Peach Cobbler

This classic peach cobbler recipe is a quick and easy dessert that’s perfect for warm weather gatherings. With just a few simple ingredients, you’ll have a deliciously sweet and satisfying treat in no time.

Ingredients:

– 1 cup fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup Bisquick mix
– 1/4 cup milk
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches and granulated sugar. Let it sit for 15 minutes, allowing the peaches to release their juices and sweeten up.
3. In a separate bowl, whisk together Bisquick mix, milk, cinnamon, and nutmeg until smooth.
4. Pour the wet mixture over the peach mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish and dot with melted butter.
6. Bake for 35-40 minutes or until the cobbler is golden brown and the peaches are bubbly.

Cooking Time: 35-40 minutes

Bisquick Ham and Cheese Quiche

A classic quiche recipe with a twist, this Bisquick Ham and Cheese Quiche is perfect for breakfast, brunch, or dinner. With its flaky crust and creamy filling, it’s sure to become a family favorite.

Ingredients:

– 1 cup Bisquick
– 1/2 cup milk
– 2 large eggs
– 1 cup diced ham
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine Bisquick, milk, and eggs. Mix until smooth.
3. Add diced ham and shredded cheese to the mixture; stir until well combined.
4. Pour mixture into a 9-inch pie dish or quiche pan.
5. Bake for 35-40 minutes, or until crust is golden brown and filling is set.
6. Let cool for 10 minutes before serving.

Cooking Time: 35-40 minutes

Bisquick Pumpkin Muffins

Pumpkin season is here! Get cozy and indulge in the flavors of fall with these moist and flavorful Bisquick Pumpkin Muffins. Perfect for breakfast, brunch, or a snack on-the-go.

Ingredients:

• 1 package Bisquick mix (8.5 oz)
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon milk
• Melted butter or cooking spray for greasing muffin tin

Instructions:

1. In a large bowl, combine Bisquick mix, pumpkin puree, sugar, egg, cinnamon, nutmeg, and salt. Mix until smooth.
2. Add milk and stir until just combined.
3. Grease a 12-cup muffin tin with melted butter or cooking spray.
4. Spoon batter into the prepared muffin tin.
5. Bake at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Cooking Time: 20-25 minutes

Bisquick Garlic Cheese Biscuits

Elevate your meal with these buttery, cheesy biscuits infused with the pungency of garlic. Perfect for accompanying soups, stews, or as a side dish.

Ingredients:

– 1 1/2 cups Bisquick mix
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 tablespoons butter, melted

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine Bisquick mix, grated cheese, garlic, salt, and pepper.
3. Add the melted butter and stir until dough forms.
4. Roll out dough on a floured surface to about 1/2 inch thickness.
5. Cut into desired shapes (e.g., squares or rounds).
6. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Bisquick Blueberry Muffins

Start your day off right with these scrumptious blueberry muffins made easy with Bisquick mix! With minimal ingredients and simple steps, you’ll be enjoying a delicious breakfast or snack in no time.

Ingredients:

– 1 1/2 cups Bisquick mix
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon milk

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together Bisquick mix, sugar, baking powder, and salt.
3. In another bowl, beat eggs until well mixed. Add milk and stir until combined.
4. Pour wet ingredients into dry mixture and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Bisquick Fried Chicken Tenders

Get crispy and juicy fried chicken tenders with minimal effort using Bisquick mix! This recipe is perfect for a quick weeknight dinner or a satisfying snack.

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup buttermilk
– 1 pound boneless, skinless chicken breast or tenders
– 1 egg, beaten
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together Bisquick, paprika, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender into the buttermilk, then coat in the Bisquick mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken tenders for 5-7 minutes on each side or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.

Cooking Time: 10-12 minutes

Bisquick Lemon Bars

These sweet and tangy bars are a perfect treat to brighten up your day. Made with the ease of Bisquick mix, they’re quick to prepare and bake to perfection.

Ingredients:

– 1 1/2 cups Bisquick mix
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup lemon juice (fresh or bottled)
– 1 egg, beaten
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine Bisquick mix and granulated sugar.
3. Add softened butter and mix until crumbly.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly browned.
6. While crust is baking, whisk together lemon juice, beaten egg, and vanilla extract.
7. Pour lemon mixture over baked crust and smooth top.
8. Return to oven and bake an additional 10-15 minutes or until filling is set.
9. Allow bars to cool completely before dusting with confectioners’ sugar (optional).

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your cooking game with 20 mouth-watering Bisquick recipes that are perfect for any occasion! From sweet treats like Strawberry Shortcake and Cinnamon Coffee Cake, to savory delights like Cheesy Biscuits and Ham and Cheese Quiche, these recipes showcase the versatility of Bisquick. Whether you’re in the mood for a comforting breakfast, a satisfying snack, or a show-stopping dessert, Bisquick has got you covered. Discover creative twists on classic recipes, from Banana Bread to Zucchini Fritters, and get ready to impress your friends and family with these easy-to-make, deliciously tasty treats.

Flaky, buttery, and oh-so-delicious – what’s not to love about puff pastry? When it comes to baking, few ingredients can rival the versatility and allure of this French culinary staple. And now, with the rise of plant-based eating, vegans can finally get in on the action too! That’s why we’re thrilled to present our collection of 18 scrumptious vegan puff pastry recipes that will satisfy your sweet tooth and savory cravings alike.

From classic combinations like spinach and mushroom to innovative twists like caramelized onion tarts, these mouthwatering morsels are sure to impress even the most discerning palates. Whether you’re a seasoned baker or just starting out, our easy-to-follow instructions and clever substitutions will have you whipping up puff pastry masterpieces in no time.

So what are you waiting for? Dive into the world of vegan puff pastry and discover a whole new realm of flavor and fun!

Vegan Spinach and Mushroom Puff Pastry Tart

A savory and flaky tart filled with sautéed spinach, mushrooms, and a hint of nutmeg. Perfect as an appetizer or main course for any occasion.

Ingredients:

– 1 sheet puff pastry, thawed
– 1/2 cup fresh spinach leaves
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, sauté spinach, mushrooms, onion, and garlic until softened. Season with thyme, nutmeg, salt, and pepper.
4. Place the pastry on the prepared baking sheet. Spread the mushroom-spinach mixture leaving a 1-inch border around edges.
5. Fold the edges of the pastry up over the filling to form a crust. Brush with olive oil.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Easy Vegan Puff Pastry Apple Turnovers

Easy Vegan Puff Pastry Apple Turnovers: A Delicious and Flaky Treat!

Ingredients:

– 1 package of vegan puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsweetened almond milk

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt until well combined.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
4. Spoon apple mixture onto one half of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
5. Fold the other half of the pastry over the filling and press edges together to seal.
6. Brush tops with almond milk and cut a few slits for steam release.
7. Place turnovers on prepared baking sheet, leaving about 1 inch (2.5 cm) between each.
8. Bake for 20-25 minutes or until golden brown.

Vegan Puff Pastry Cheese and Onion Rolls

Vegan Puff Pastry Cheese and Onion Rolls Recipe

These flaky, buttery rolls are filled with a savory blend of cheese and caramelized onions, making them the perfect vegan snack or appetizer. With just a few simple ingredients and steps, you can create these delicious treats in no time.

Ingredients:

– 1 package vegan puff pastry, thawed
– 1/2 cup vegan cream cheese (softened)
– 1/4 cup caramelized onions (see note)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread the cream cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Top with caramelized onions and drizzle with olive oil.
5. Fold the pastry in half lengthwise, pressing gently to seal.
6. Cut into 1-inch wide strips and place on prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.

Note: To caramelize onions, cook 1 large onion over medium heat with 2 tablespoons olive oil until dark golden brown, stirring occasionally.

Sweet Vegan Puff Pastry Cinnamon Twists

Discover a deliciously sweet and flaky treat that’s perfect for breakfast or as a snack. These vegan puff pastry cinnamon twists are easy to make and sure to please.

Ingredients:

– 1 package vegan puff pastry, thawed
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon coconut oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sugar, cinnamon, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Sprinkle the sugar mixture evenly over the dough, leaving a 1-inch border around edges.
5. Fold the edges of the dough over the filling, then roll into a log shape.
6. Cut into 12 equal pieces and twist each piece into a coil shape.
7. Place twists on a baking sheet lined with parchment paper.
8. Brush with non-dairy milk and drizzle with coconut oil.
9. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Vegan Puff Pastry Chocolate Croissants

Elevate your breakfast or snack game with these rich and indulgent vegan puff pastry chocolate croissants. Flaky, buttery pastry filled with dark chocolate chips will satisfy any sweet tooth.

Ingredients:

– 1 package of vegan puff pastry, thawed
– 1/2 cup unsalted vegan butter, softened
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together softened butter and sugar until smooth.
4. Spread the butter mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Sprinkle chocolate chips over the butter mixture.
6. Fold the pastry edges over the filling to form a croissant shape.
7. Place croissants on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Savory Vegan Puff Pastry Sausage Rolls

Elevate your snack game with these savory vegan puff pastry sausage rolls, packed with flavorful plant-based goodness. Perfect for a quick bite or as a satisfying accompaniment to your favorite soups.

Ingredients:

– 1 package vegan sausage (such as Field Roast or Upton’s Naturals), sliced into 1/4-inch thick rounds
– 1 sheet puff pastry, thawed
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange sausage slices along the center of the pastry, leaving a 1-inch border on either side.
4. Fold the pastry over the sausage, pressing edges to seal.
5. Brush tops with olive oil and sprinkle with oregano, salt, and pepper.
6. Place rolls seam-side down on prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Vegan Puff Pastry Tomato and Basil Galette

A flavorful and visually appealing vegan twist on the classic tomato tart, this galette is perfect for a summer evening or as a light lunch. Flaky puff pastry, sweet cherry tomatoes, and fragrant basil come together in a harmonious union.

Ingredients:

– 1 sheet of vegan puff pastry, thawed
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cherry tomatoes and chopped basil leaves.
4. Arrange the tomato-basil mixture over the center of the pastry, leaving a 1-inch border around the edges.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Brush the crust with a little water and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Vegan Puff Pastry Berry Cream Danishes

Elevate your breakfast or brunch game with these flaky, fruity, and creamy vegan danishes! This recipe is a delightful twist on the classic pastry, featuring a berry-filled cream filling and a crispy puff pastry crust.

Ingredients:

– 1 package of vegan puff pastry (thawed)
– 1 cup mixed berries (fresh or frozen)
– 1/2 cup non-dairy whipped cream
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into 3-inch squares.
3. In a bowl, mix together berries, non-dairy whipped cream, maple syrup, lemon juice, and vanilla extract.
4. Place a spoonful of the berry filling in the center of each pastry square.
5. Fold the pastry squares into triangles or rectangles to enclose the filling. Brush with non-dairy milk and sprinkle with sugar.
6. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Vegan Puff Pastry Potato and Leek Pie

Elevate your vegan comfort food game with this creamy and flaky potato and leek pie, perfect for a cozy evening or a special occasion.

Ingredients:

– 1 package of vegan puff pastry, thawed
– 2 large potatoes, peeled and diced
– 2 medium leeks, white and light green parts only, sliced
– 1/4 cup vegetable broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pan, sauté the leeks in olive oil until softened, about 5 minutes.
3. Add diced potatoes, vegetable broth, salt, and pepper. Cook for an additional 10-12 minutes or until potatoes are tender.
4. Roll out puff pastry to fit a 9×13-inch baking dish.
5. Fill the pastry with the potato and leek mixture.
6. Brush edges of pastry with water and fold over filling, pressing gently.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Vegan Puff Pastry Pumpkin Spice Pinwheels

These pinwheels are the perfect combination of flaky puff pastry, creamy pumpkin filling, and a hint of warm spices. Perfect for a fall gathering or as a snack to cozy up with.

Ingredients:

– 1 package vegan puff pastry, thawed
– 1/2 cup canned pumpkin puree
– 1/4 cup maple syrup
– 1 tablespoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/4 cup non-dairy butter, softened

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together pumpkin puree, maple syrup, pumpkin pie spice, and salt until well combined.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Spread the pumpkin mixture evenly over the center of the pastry, leaving a 1-inch border.
4. Fold the edges of the pastry up over the filling, then roll the pinwheel shape tightly.
5. Place the pinwheels seam-side down on the prepared baking sheet and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Vegan Puff Pastry Caramelized Onion Tarts

Elevate your snack game with these buttery, flaky tarts filled with sweet and savory caramelized onions. Perfect for a quick appetizer or as a side dish for your next gathering.

Ingredients:

– 1 package vegan puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
4. Place a spoonful of caramelized onions onto one half of each pastry square, leaving a 1/2-inch border.
5. Fold the other half of the pastry over the filling to form a triangle. Press edges to seal.
6. Brush tops with olive oil and sprinkle with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 45-50 minutes

Vegan Puff Pastry Almond and Fig Bites

Sweet and savory, these bite-sized treats are perfect for a quick snack or as an elegant appetizer for your next gathering. Made with vegan puff pastry and infused with the flavors of almonds and figs, they’re sure to delight.

Ingredients:

– 1 package vegan puff pastry, thawed
– 1/4 cup sliced almonds
– 1/2 cup chopped dried figs
– 1 tablespoon maple syrup
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, approximately 3 inches per side.
3. Place an almond slice in the center of each square, leaving a 1/2-inch border around it. Top with chopped figs and a drizzle of maple syrup.
4. Fold the pastry squares into triangles, pressing edges to seal. Brush with a little water and sprinkle with salt.
5. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Vegan Puff Pastry Mediterranean Veggie Parcels

Elevate your snack game with these crispy, savory, and flavorful vegan puff pastry parcels filled with a medley of Mediterranean vegetables. Perfect for a quick lunch or a satisfying afternoon treat.

Ingredients:

– 1 package of vegan puff pastry, thawed
– 1/2 cup chopped bell peppers
– 1/2 cup chopped zucchini
– 1/4 cup chopped Kalamata olives
– 1/4 cup artichoke hearts, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for a non-vegan option)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together bell peppers, zucchini, olives, artichoke hearts, garlic, and olive oil.
4. Spoon the vegetable mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges together to seal.
6. Place parcels on prepared baking sheet, leaving about 1 inch between each parcel.
7. Brush tops with a little water and bake for 25-30 minutes, or until golden brown.

Vegan Puff Pastry Maple Pecan Rolls

Vegan Puff Pastry Maple Pecan Rolls Recipe

These sweet and flaky rolls are perfect for a breakfast or brunch treat. The combination of puff pastry, maple syrup, and toasted pecans creates a deliciously indulgent flavor profile.

Ingredients:

– 1 package vegan puff pastry, thawed
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 tablespoon non-dairy butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch.
3. Brush the pastry with the melted non-dairy butter, leaving a 1-inch border around the edges.
4. Drizzle the maple syrup over the pastry, followed by sprinkling the chopped pecans evenly.
5. Fold the edges of the pastry up over the filling to create a crust.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Vegan Puff Pastry Samosa Triangles

These crispy, flavorful triangles are a game-changer for anyone looking to enjoy the taste of samosas without the dairy. Made with vegan puff pastry and a savory filling, they’re perfect for snacking or as an appetizer.

Ingredients:

– 1 package vegan puff pastry, thawed
– 1/2 cup cooked chickpeas
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon lemon juice
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chickpeas, onion, garlic, cumin, smoked paprika, salt, and pepper.
3. Roll out puff pastry to a thickness of about 1/8 inch.
4. Brush edges with lemon juice and fill centers with chickpea mixture.
5. Fold triangles by bringing two opposite corners together to form a point; press edges to seal.
6. Brush tops with vegetable oil and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Vegan Puff Pastry Raspberry and Custard Slices

Vegan Puff Pastry Raspberry and Custard Slices: A sweet treat that combines flaky pastry, tangy raspberries, and creamy custard for a delightful dessert or snack.

Ingredients:

– 1 package vegan puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup unsweetened soy milk
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 4 equal rectangles.
3. In a small bowl, mix together sugar, soy milk, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens and forms a custard-like consistency. Remove from heat and stir in vanilla extract.
4. Arrange raspberries on one half of each pastry rectangle, leaving a 1/2-inch border around edges. Spoon custard mixture over raspberries.
5. Fold other half of pastry over filling to form a triangle or a square shape. Press edges to seal and use a fork to crimp.
6. Brush tops with a little water and bake for 20-25 minutes, or until golden brown. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Vegan Puff Pastry Garlic and Herb Twists

Elevate your snack game with these flavorful twists! Made with vegan puff pastry, garlic, herbs, and a touch of olive oil, these crispy treats are perfect for munching on the go.

Ingredients:

– 1 package vegan puff pastry, thawed
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Mix garlic, parsley, thyme, salt, and pepper in a small bowl.
4. Spread the herb mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Roll the pastry into a tight log shape, starting from one of the long edges. Cut into 12 equal pieces.
6. Place twists on prepared baking sheet, leaving about 1 inch of space between each twist.
7. Drizzle with olive oil and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Vegan Puff Pastry Blueberry Lemon Turnovers

Vegan Puff Pastry Blueberry Lemon Turnovers Recipe

A sweet and tangy treat that’s perfect for a warm spring day. These turnovers combine the flaky goodness of puff pastry with the sweetness of blueberries and the brightness of lemon.

Ingredients:

– 1 package vegan puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/4 cup non-dairy butter, melted

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together blueberries, lemon juice, sugar, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 4-6 equal squares depending on desired size.
4. Spoon a small amount of the blueberry mixture onto one half of each square, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling, pressing edges to seal. Use a fork to crimp edges.
6. Place turnovers on prepared baking sheet and brush with melted non-dairy butter.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Summary

Discover 18 delicious vegan puff pastry recipes that are sure to impress! From savory options like Spinach and Mushroom Puff Pastry Tart, Sausage Rolls, and Mediterranean Veggie Parcels, to sweet treats like Apple Turnovers, Cinnamon Twists, and Raspberry and Custard Slices. These flaky and buttery pastries can be filled with a variety of ingredients, including cheese, onions, fruits, and vegetables. Whether you’re looking for a quick snack or an impressive dinner party dish, these recipes are sure to satisfy your cravings.

Are you a lover of sweet and crumbly treats? Look no further! We’ve rounded up 20 irresistible buttery shortbread cookie recipes that are sure to satisfy your cravings. From classic Scottish shortbread to innovative flavor combinations like lemon glazed, chocolate dipped, and earl grey tea infused, we’ve got it all covered.

Whether you’re a fan of bright citrus flavors or rich spices, there’s something for everyone in this collection of scrumptious shortbread cookie recipes. And the best part? Each one is incredibly easy to make, requiring just a few simple ingredients and some basic baking skills. So go ahead, indulge in these buttery bites and treat yourself to a sweet escape.

Classic Scottish Shortbread Cookies

These buttery shortbread cookies are a staple of Scottish baking, with a crumbly texture and subtle sweetness. Perfect for dunking in tea or enjoying on their own, they’re a timeless treat.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Turn the dough out onto a lightly floured surface; knead gently until smooth.
5. Roll out to 1/4 inch thickness. Cut into desired shapes (e.g., fingers, rounds).
6. Place on prepared baking sheet, leaving space between cookies.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Lemon Glazed Shortbread Cookies

Brighten up your day with these buttery shortbread cookies infused with a tangy lemon glaze. Perfect for a sweet treat or as a thoughtful gift, these cookies are sure to bring a smile.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– Lemon zest for garnish (optional)

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
4. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
5. Bake for 18-20 minutes or until edges are lightly golden.
6. Allow cookies to cool completely before glazing with a mixture of lemon juice and powdered sugar ( Ratio: 1 part lemon juice to 2 parts powdered sugar). Drizzle glaze over cooled cookies.

Cooking Time: 18-20 minutes

Chocolate Dipped Shortbread Cookies

Elevate your snack game with these classic shortbread cookies, infused with the decadence of melted chocolate. Perfect for any occasion or as a sweet treat to brighten up your day.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
– 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream butter and granulated sugar until light and fluffy. Add flour, salt, and confectioners’ sugar; mix until combined.
3. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
4. Place cookies on prepared baking sheet, leaving space between each cookie. Bake for 18-20 minutes, or until lightly golden.
5. Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth. Dip cooled cookies in melted chocolate, allowing excess to drip off.

Cooking Time: 18-20 minutes

Earl Grey Tea Infused Shortbread

Elevate your shortbread game with this unique Earl Grey Tea Infused Shortbread recipe, where the bergamot flavor of the tea perfectly complements the buttery goodness.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup Earl Grey tea leaves
– 1 tablespoon confectioners’ sugar

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour, baking powder, and salt; mix until combined.
4. Steep Earl Grey tea leaves in 1 tablespoon boiling water for 5 minutes. Strain the tea into the dough mixture and mix until well combined.
5. Roll out dough on a floured surface to 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 20-25 minutes or until lightly golden.
8. Allow cookies to cool before dusting with confectioners’ sugar.

Cooking Time: 20-25 minutes

Lavender Honey Shortbread Cookies

Savor the sweet and floral flavors of these tender shortbread cookies infused with the subtle essence of lavender and the warmth of honey.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons granulated sugar
– 2 teaspoons dried lavender buds
– 2 tablespoons pure honey
– Salt to taste

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and use a pastry blender or fingers to work it into the dry ingredients until a crumbly mixture forms.
4. Stir in granulated sugar, lavender buds, and honey until well combined.
5. Turn dough out onto a lightly floured surface and gently knead a few times until it comes together.
6. Roll out to 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving about 1 inch between each cookie.
8. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Almond Flour Shortbread Cookies

Short on time but still want to satisfy your sweet tooth? These buttery almond flour shortbread cookies are the perfect solution. Made with just a few simple ingredients, these crumbly treats require no chilling and can be ready in under 20 minutes.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Optional: Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter and mix until the dough comes together.
4. Beat in the egg until fully incorporated.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 1 inch of space between each cookie.
6. Bake for 12-15 minutes or until lightly golden around the edges.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Maple Pecan Shortbread Bites

These bite-sized shortbread treats combine the warmth of maple syrup with the crunch of pecans, making them a perfect sweet snack for any time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– Salt, to taste

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Stir in maple syrup and chopped pecans. Season with salt to taste.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
5. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
6. Bake for 18-20 minutes, or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 18-20 minutes

Rosemary Sea Salt Shortbread

This recipe combines the simplicity of shortbread with the savory flavors of rosemary and sea salt, creating a unique and delicious treat perfect for snacking or serving at your next gathering.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon sea salt
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1/4 cup flaky sea salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream the butter and sugar until light and fluffy.
3. Add the flour, baking powder, and sea salt. Mix until a dough forms.
4. Stir in the chopped rosemary.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and sprinkle with flaky sea salt.
7. Bake for 20-25 minutes or until lightly golden.

Cooking Time: 20-25 minutes

Orange Zest Shortbread Cookies

Brighten up your baking with these sweet and citrusy shortbread cookies infused with the warmth of orange zest.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 tablespoon freshly squeezed orange juice
– 1 tablespoon grated orange zest
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until the dough comes together in a ball.
4. Stir in orange juice and zest.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
7. Allow cookies to cool on wire rack before dusting with confectioners’ sugar (optional).

Cooking Time: 18-20 minutes

Matcha Green Tea Shortbread

This Japanese-inspired shortbread combines the subtle bitterness of matcha green tea with the richness of butter and sugar, creating a unique and delicious treat perfect for any occasion.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons matcha powder
– 2 cups all-purpose flour
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the matcha powder and mix until well combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Brown Butter Shortbread Squares

These Brown Butter Shortbread Squares are a game-changer for any cookie lover. With the deep, nutty flavor of brown butter and the crumbly texture of traditional shortbread, these squares are sure to satisfy your sweet tooth.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and smells nutty, stirring occasionally.
3. Remove from heat and stir in sugar until dissolved. Let cool slightly.
4. Add flour and salt to the browned butter mixture. Stir until a dough forms.
5. Press the dough into the prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Remove from oven and let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Cranberry White Chocolate Shortbread

This sweet and tangy shortbread combines the flavors of cranberries and white chocolate for a delightful holiday treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup white chocolate chips
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon granulated sugar

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Stir in white chocolate chips until well combined.
4. Fold in cranberries and granulated sugar.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving 1 inch space between cookies.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Pistachio Rosewater Shortbread

This shortbread recipe combines the nutty flavor of pistachios with the delicate fragrance of rosewater, creating a unique and irresistible treat perfect for special occasions.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped pistachios
– 1 teaspoon rosewater
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until the dough comes together in a ball.
4. Stir in chopped pistachios, rosewater, and salt.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
8. Allow cookies to cool on wire rack before serving.

Cooking Time: 18-20 minutes

Ginger Spiced Shortbread Cookies

These buttery shortbread cookies infused with the warmth of ginger are perfect for a cozy afternoon treat or as a thoughtful gift. With just a few simple ingredients, you can create a batch that will leave your friends and family feeling merry and bright.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons grated fresh ginger
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 3/4 cups all-purpose flour

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add ginger and mix until well combined.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture and mix until a dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden.

Cooking Time: 18-20 minutes

Vanilla Bean Shortbread Rounds

These buttery shortbread rounds infused with the warmth of vanilla bean are a simple yet elegant addition to any gathering.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy. Add the vanilla extract and mix well.
3. Gradually add the flour and salt, mixing until just combined.
4. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
5. Roll the dough into a thickness of about 1/8 inch (3 mm). Cut into rounds or shapes as desired.
6. Place the shortbread on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each round.
7. Bake for 18-20 minutes, or until lightly golden.

Cooking Time: 18-20 minutes

Coconut Lime Shortbread Cookies

These buttery shortbread cookies are infused with the bright flavors of coconut and lime, making them a perfect treat for any occasion. With just a few simple ingredients, you can create a delicious batch that’s sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add softened butter and mix until a crumbly dough forms.
3. Stir in granulated sugar, shredded coconut, and lime juice until well combined.
4. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place on prepared baking sheet, leaving about 1 inch between each cookie.
6. Bake for 18-20 minutes or until lightly golden around edges.

Cooking Time: 18-20 minutes

Dark Chocolate Espresso Shortbread

Elevate your snack game with this decadent shortbread recipe, featuring the perfect balance of dark chocolate and espresso flavors. Perfect for coffee lovers and those who crave a sophisticated treat.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 2 teaspoons instant espresso powder
– Optional: flaky sea salt for garnish

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a crumbly dough forms.
3. Stir in dark chocolate chips and espresso powder.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares, rectangles, or use a cookie cutter).
6. Place on prepared baking sheet, leaving about 1 inch between each shortbread.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow cooling before serving.

Cooking Time: 18-20 minutes

Raspberry Jam Thumbprint Shortbread

These buttery shortbread cookies are filled with a sweet and tangy raspberry jam center, making them a perfect treat for any occasion. With just a few ingredients and simple steps, you can create these delicious treats in no time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup raspberry jam
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
4. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Use your thumb or a spoon to make an indentation in the center of each cookie.
7. Fill the indentation with raspberry jam.
8. Bake for 18-20 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 18-20 minutes

Cardamom Shortbread with Almonds

Experience the unique flavor combination of warm cardamom and crunchy almonds in these buttery shortbread cookies. Perfect for a snack or dessert, they’re sure to delight!

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons ground cardamom
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add cardamom and mix until combined.
4. Gradually add flour and salt, mixing until a dough forms.
5. Fold in almonds.
6. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving space between cookies.
8. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Salted Caramel Shortbread Bars

Salted Caramel Shortbread Bars Recipe

These rich and buttery shortbread bars are elevated by a gooey salted caramel filling, perfect for satisfying your sweet tooth.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for sprinkling

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add softened butter; mix until crumbly.
3. Press mixture into prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. Allow to cool completely before spreading caramel sauce evenly over the shortbread.
6. Sprinkle with confectioners’ sugar and flaky sea salt. Cut into bars and serve.

Cooking Time: 20-22 minutes

Summary

Get ready to indulge in the buttery goodness of shortbread cookies! This article features 20 mouthwatering recipes that will tantalize your taste buds. From classic Scottish shortbread to creative variations like lemon glazed, chocolate dipped, and earl grey tea infused, there’s a recipe for every shortbread lover. Try making lavender honey or almond flour shortbreads for a unique twist. With ingredients ranging from maple syrup to rosewater, these shortbread cookies are sure to satisfy your sweet tooth. Perfect for snacking or gifting, start baking today and discover the joy of shortbread!

As the seasons change and fall arrives, many of us start to crave warm, comforting baked goods that capture the essence of the season. One ingredient that perfectly embodies the cozy spirit of autumn is the persimmon – a sweet and tangy fruit that’s often overlooked in favor of more popular fall fruits like apples and pumpkins.

But persimmons are a treasure trove of flavor and texture, making them an ideal addition to cakes, breads, and pastries. In this article, we’ll explore 18 delicious persimmon cake recipes that showcase the fruit’s versatility and charm. From classic bundts to moist loaves and decadent marbles, these recipes are sure to satisfy your sweet tooth and get you in the mood for cozy fall gatherings.

Spiced Persimmon Walnut Cake

This moist and flavorful cake is perfect for fall or winter gatherings. The combination of sweet persimmons, crunchy walnuts, and warm spices creates a delightful treat that’s sure to please.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup pureed persimmon (about 2 ripe persimmons)
– 1/2 cup chopped walnuts
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cardamom.
3. In a large bowl, combine butter, egg, and pureed persimmon. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Cooking Time: 35-40 minutes

Moist Persimmon Bundt Cake with Cream Cheese Glaze

Moist Persimmon Bundt Cake with Cream Cheese Glaze: A sweet and tangy delight perfect for fall gatherings or special occasions.

Ingredients:

– 2 large persimmons, pureed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– Cream cheese glaze (recipe below)

Instructions:

1. Preheat oven to 350°F. Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pureed persimmons, butter, eggs, and heavy cream. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Cream Cheese Glaze:

– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon heavy cream

Whisk all ingredients until smooth. Drizzle over cooled cake.

Persimmon Gingerbread Cake with Caramel Drizzle

This seasonal cake combines the warmth of gingerbread spices with the sweet and tangy flavor of persimmons, topped with a rich caramel drizzle. Perfect for fall gatherings or special occasions.

Ingredients:

– 1 cup persimmon puree
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– Caramel drizzle (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in persimmon puree and egg.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.

Caramel Drizzle:

1. Melt 1/2 cup unsalted butter and 1/4 cup heavy cream in a saucepan over medium heat.
2. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and stir in 1 tablespoon light brown sugar until dissolved.

Cooking Time: 35-40 minutes

Fluffy Persimmon Chiffon Cake

This recipe combines the natural sweetness of persimmons with the lightness of a chiffon cake, creating a unique and delicious dessert perfect for any occasion.

Ingredients:

– 2 large eggs
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup (120g) persimmon puree
– 1 1/2 cups (190g) all-purpose flour

Instructions:

1. Preheat oven to 325°F (165°C). Grease a 9-inch (23cm) tube pan or Bundt pan.
2. In a large bowl, whisk together eggs and sugar until thick and fluffy.
3. Add oil, baking powder, and vanilla extract; mix well.
4. Stir in persimmon puree and flour until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Persimmon Upside-Down Cake with Cinnamon Whipped Cream

This moist and flavorful cake is perfectly balanced by the sweet and tangy persimmons, while the cinnamon whipped cream adds a warm and comforting touch.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup persimmon puree (canned or fresh)
– 1 tablespoon vanilla extract
– Cinnamon whipped cream (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add melted butter, egg, persimmon puree, and vanilla extract to the dry ingredients. Mix until smooth.
4. Arrange sliced persimmons in a single layer on the prepared pan.
5. Pour cake batter over the persimmons and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cinnamon Whipped Cream:

– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon

Whip cream, sugar, and cinnamon until stiff peaks form. Serve warm over the cake.

Gluten-Free Persimmon Almond Cake

This moist and flavorful cake combines the sweetness of persimmons with the crunch of almonds, perfect for a special occasion or everyday treat. With its gluten-free ingredients, this cake is also suitable for those with dietary restrictions.

Ingredients:

– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup persimmon puree (canned or fresh)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, persimmon puree, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Fold in sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Persimmon Pumpkin Spice Cake

This moist and flavorful cake combines the sweetness of persimmons with the warmth of pumpkin spice, perfect for fall gatherings or as a special treat any time of year.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup diced persimmon (about 2 medium)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, sugar, pumpkin puree, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Fold in diced persimmon.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool before dusting with confectioners’ sugar.

Cook Time: 30-35 minutes

Persimmon Coffee Cake with Streusel Topping

Warm up your morning with this sweet and savory coffee cake, infused with the vibrant flavor of persimmons. The combination of tender cake, crunchy streusel topping, and a hint of spice will make it a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup persimmon puree
– 1 teaspoon ground cinnamon
– Streusel topping (see below)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and persimmon puree.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared dish.
6. Top with streusel topping (see below).
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon ground cinnamon

Mix dry ingredients in a bowl. Cut in butter until mixture resembles coarse crumbs.

Vegan Persimmon Loaf Cake with Maple Glaze

This moist and flavorful loaf cake is a perfect blend of sweet and tangy, made with the unique flavor of persimmons. The addition of maple glaze takes it to a whole new level, making it a delightful treat for any time of day.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup diced persimmon (about 2 medium-sized)
– Maple glaze: 1/4 cup pure maple syrup, 2 tablespoons non-dairy creamer

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and vanilla extract.
3. Add almond milk, oil, and diced persimmon; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool completely before glazing with maple syrup and non-dairy creamer.

Cooking Time: 45-50 minutes

Persimmon Olive Oil Cake with Rosemary

Persimmon Olive Oil Cake with Rosemary: A fragrant and moist cake that combines the sweetness of persimmons with the earthiness of rosemary, all thanks to the richness of olive oil.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/4 cup extra-virgin olive oil
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup diced persimmon (about 1 medium)
– 2 tablespoons chopped fresh rosemary leaves
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, olive oil, eggs, and persimmon.
4. Add rosemary to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Persimmon Carrot Cake with Cream Cheese Frosting

This moist and flavorful cake combines the natural sweetness of persimmons with the warm spices of carrot cake, topped with a tangy cream cheese frosting.

Ingredients:

– 2 cups all-purpose flour
– 1 cup grated carrots
– 1/2 cup chopped dried persimmon
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, carrots, and persimmon. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly between the prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Combine ingredients and beat until smooth. Spread or pipe onto cooled cake.

Persimmon Apple Spice Cake

This moist and flavorful cake combines the sweetness of persimmons with the warmth of cinnamon and nutmeg, making it a perfect treat for fall gatherings. The addition of apples adds natural sweetness and texture.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 cup persimmon puree
– 1/2 cup chopped apple (such as Granny Smith)
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg.
4. Add persimmon puree and mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in chopped apple.
7. Divide batter evenly between prepared pans.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 35-40 minutes

Persimmon Yogurt Cake with Lemon Glaze

Persimmon Yogurt Cake with Lemon Glaze: A Moist and Refreshing Treat

This cake is a perfect combination of sweet and tangy, featuring the natural sweetness of persimmons and the brightness of lemon. It’s a great dessert for any occasion, and the yogurt adds a lovely moisture to the cake.

Ingredients:

– 1 cup persimmon puree
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 tablespoon lemon zest
– Lemon glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine persimmon puree, yogurt, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let the cake cool before glazing with lemon glaze made by whisking together powdered sugar and lemon juice.

Cooking Time: 35-40 minutes

Persimmon Chocolate Marble Cake

This moist and decadent cake combines the sweetness of persimmons with the richness of chocolate, creating a unique flavor profile that’s sure to impress. With its beautiful marble design, this cake is perfect for special occasions or as a thoughtful gift.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup persimmon puree (canned or fresh)
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1 and 1/4 cups semi-sweet chocolate chips
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, persimmon puree, milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Melt 1/4 cup of chocolate chips in the microwave (30-second intervals, stirring between each interval). Fold into batter.
6. Pour half of the batter into the prepared loaf pan. Top with melted chocolate and swirl to create a marble design. Repeat with remaining batter.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool before dusting with confectioners’ sugar.

Cooking Time: 45-50 minutes

Persimmon Coconut Cake with Lime Drizzle

This moist and flavorful cake combines the sweetness of persimmons with the creaminess of coconut, topped with a tangy lime drizzle. Perfect for a unique dessert or brunch option.

Ingredients:

– 1 cup dried persimmon pulp
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Lime Drizzle: 2 tablespoons freshly squeezed lime juice, 1 tablespoon powdered sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine persimmon pulp, coconut, and butter; mix until well combined.
4. Beat in eggs and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until smooth.
6. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before drizzling with Lime Drizzle (mix lime juice and powdered sugar).

Cooking Time: 30-35 minutes

Persimmon Honey Cake with Cardamom

This moist and aromatic cake combines the sweetness of persimmons with the warmth of cardamom, all wrapped up in a honey-infused package. Perfect for a special occasion or as a unique dessert to impress your friends.

Ingredients:

– 1 cup (200g) grated persimmon
– 1 3/4 cups (210g) all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cardamom
– 1/4 tsp salt
– 1/2 cup (100g) honey
– 1/2 cup (120ml) milk
– 1 large egg
– Unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, baking powder, cardamom, and salt.
3. In a large bowl, combine persimmon, honey, milk, egg, and melted butter. Stir until smooth.
4. Add dry ingredients to wet mixture and stir until just combined.
5. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.

Cooking Time: 40-45 minutes

Persimmon Pound Cake with Vanilla Bean Glaze

Elevate your dessert game with this moist and flavorful Persimmon Pound Cake, topped with a rich Vanilla Bean Glaze. This sweet treat is perfect for any occasion.

Ingredients:

For the cake:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/2 cup (120ml) persimmon puree
– 1 teaspoon baking powder
– 1/4 teaspoon salt

For the glaze:

– 1 cup (200g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/2 vanilla bean, split lengthwise

Instructions:

1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add persimmon puree and whisk until combined.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
9. For the glaze, whisk together powdered sugar and butter until smooth. Add vanilla bean and whisk until combined.
10. Drizzle glaze over cooled cake.

Cooking Time: 45-50 minutes

Persimmon Ricotta Cake with Orange Zest

Persimmon Ricotta Cake with Orange Zest: A sweet and tangy dessert that combines the flavors of persimmon, orange zest, and ricotta cheese.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) unsalted butter, softened
– 2 large eggs
– 1/2 cup (120ml) whole milk ricotta cheese
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) chopped persimmon fruit (fresh or dried)
– 2 tablespoons orange zest
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, eggs, and milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped persimmon fruit and orange zest.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 45-50 minutes

Summary

The sweet and tangy flavor of persimmons makes them perfect for fall baking. This collection of 18 delicious cake recipes showcases the versatility of persimmon, from classic bundts to creative twists like gingerbread and coffee cake. Whether you’re looking for a moist and flavorful loaf or a show-stopping marble cake, there’s something here for everyone. With options ranging from vegan to gluten-free, these persimmon cakes are sure to delight anyone with a sweet tooth.

Are you tired of reaching for the same old cookie recipe every time? Look no further! In this article, we’ll take you on a journey to explore 20 delicious cookie recipes that don’t require the use of chocolate chips. From classic sugar cookies to unique flavors like lemon crinkle and rosemary olive oil, there’s something for everyone.

Whether you’re in the mood for something sweet and simple or looking to spice things up with some bold new flavors, these cookie recipes are sure to satisfy your cravings. And the best part? You don’t need to rely on chocolate chips to make them delicious!

In this article, we’ll dive into each of these 20 cookie recipes, exploring the ingredients, instructions, and tips for making each one a success. So grab a cup of coffee (or a glass of milk), get cozy, and let’s get started!

Classic Sugar Cookies

These chewy and sweet sugar cookies are a classic favorite for any occasion. With just a few simple ingredients and steps, you can create a batch of delicious treats that are perfect for snacking or sharing.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– Colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Oatmeal Raisin Cookies

Warm Up with Classic Oatmeal Raisin Cookies

Classic oatmeal raisin cookies are a timeless favorite, perfect for satisfying your sweet tooth or as a thoughtful gift for friends and family. With the perfect blend of rolled oats, plump raisins, and warm spices, these chewy treats are sure to become a staple in your baking repertoire.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Yield: About 24 cookies

Cooking Time: 10-12 minutes

Snickerdoodle Cookies

Snickerdoodle Cookies Recipe

These soft and chewy cookies are a classic favorite, with their sweet and spicy flavor combination. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see note)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, then roll each ball in cinnamon sugar to coat.
6. Place on prepared baking sheet, leaving about 2 inches between cookies.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Cooking Time: 10-12 minutes

Peanut Butter Cookies

These chewy peanut butter cookies are a classic favorite, with a rich peanut butter flavor and a soft, crumbly texture.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Optional: chopped peanuts or chocolate chips for added flavor and texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs. Gradually add flour mixture; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes

Shortbread Cookies

These classic Scottish treats are a staple of any cookie collection. With only four ingredients, they’re also ridiculously easy to make.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes, or until edges are lightly golden.

Cooking Time: 18-20 minutes

Lemon Crinkle Cookies

These chewy cookies are infused with the brightness of lemon zest and juice, topped with a crinkly surface that adds texture and visual appeal. Perfect for a springtime treat or a sweet pick-me-up any time of the year.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup lemon juice (fresh or bottled)
– 1 tsp grated lemon zest
– 2 large eggs
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add lemon juice, zest, and eggs; mix until well combined.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass rim.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Almond Butter Cookies

These classic cookies are a staple for any occasion, with the added bonus of being made with nutty almond butter. This recipe yields soft, chewy centers and crispy edges that will satisfy any sweet tooth.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy almond butter
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped almonds or sea salt for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and almond butter until smooth.
3. Gradually add sugars; beat until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Add dry ingredients to wet ingredients; mix until just combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Cinnamon Spice Cookies

Cozy up with a plate of these soft and chewy cookies infused with the warmth of cinnamon, nutmeg, and ginger. Perfect for snacking or gifting, this classic recipe is sure to become a favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg.
4. Gradually mix in the dry ingredients until just combined.
5. Drop by rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Vanilla Bean Cookies

Experience the simplicity of baking with this classic vanilla bean cookie recipe. With just a few ingredients and simple steps, you’ll be enjoying warm, chewy cookies fresh from the oven.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– 1/2 tsp salt
– 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined.
5. If using white chocolate chips, fold them into the dough.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Coconut Macaroons

These chewy treats are a classic dessert that’s perfect for any occasion. With just a few ingredients, you can create a batch of delicious coconut macaroons that are sure to satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup egg whites (about 4 large eggs)
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form. Add vanilla extract and mix well.
4. Fold egg mixture into coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden brown on the bottom.
7. Remove from oven and let cool completely.

Cooking Time: 18-20 minutes

Gingerbread Cookies

Classic Gingerbread Cookies Recipe

Get cozy with this traditional recipe that yields soft, spicy, and sweet gingerbread cookies perfect for snacking or gifting.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies 2 inches apart on prepared baking sheet. Bake for 8-10 minutes or until firm to the touch.

Cooking Time: 8-10 minutes

Maple Pecan Cookies

Satisfy your sweet tooth with these chewy Maple Pecan Cookies, bursting with the flavors of pure Canadian maple syrup and crunchy pecans. Perfect for a snack or dessert, these cookies are sure to become a favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup pure Canadian maple syrup
– 1 cup chopped pecans
– 2 large eggs
– Optional: sea salt for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup.
4. Stir in pecans and eggs until well combined.
5. Gradually add the flour mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Pumpkin Spice Cookies

These soft-baked cookies are infused with the warmth of pumpkin spice and perfect for a cozy afternoon treat or as a sweet addition to your holiday gathering.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree, eggs, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in cinnamon, nutmeg, and ginger.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Brown Butter Cookies

These chewy cookies are elevated by a deep, nutty flavor from the browned butter. Perfect for a snack or dessert, they’re sure to become a favorite.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped nuts or sea salt for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and let cool slightly. Whisk in sugars until combined.
4. Beat in eggs and vanilla extract. Gradually add flour mixture; mix until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Orange Cranberry Cookies

Brighten up your day with these scrumptious orange cranberry cookies, bursting with citrus flavor and the perfect balance of sweet and tart. Perfect for a quick snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup orange marmalade
– 1 cup dried cranberries
– 2 large eggs
– 1 tablespoon freshly squeezed orange juice

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add marmalade, cranberries, eggs, and orange juice. Mix until well combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop by tablespoonfuls onto prepared baking sheet. Bake for 12-14 minutes or until lightly golden.
6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Molasses Cookies

Satisfy your sweet tooth with these classic cookies that are soft on the inside and crispy on the outside, featuring the rich flavor of molasses. Perfect for a cozy afternoon treat or a holiday gathering.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– Optional: chopped nuts or chocolate chips for added flavor and texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

White Chocolate Macadamia Cookies (without chocolate chips)

Elevate your baking game with these sweet and nutty treats that combine the creaminess of white chocolate with the crunch of macadamia nuts.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chunks

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in macadamia nuts and white chocolate chunks.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Lavender Shortbread Cookies

Experience the sweet charm of lavender with these delicate shortbread cookies infused with the subtle flavor and fragrance of dried lavender buds.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon dried lavender buds
– Salt to taste

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Stir in granulated sugar and dried lavender buds.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Anise Biscotti

Add a touch of warm anise flavor to your biscotti with this classic Italian-inspired recipe. Perfect for dipping in coffee, tea, or chocolate, these crunchy cookies are sure to please.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon anise extract
– Optional: chopped almonds or hazelnuts for added texture

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and anise extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
6. Bake for 25-30 minutes or until firm and lightly golden. Let cool completely on wire rack.

Cooking Time: 25-30 minutes

Rosemary Olive Oil Cookies

Elevate your cookie game with the earthy flavor of rosemary and the richness of olive oil. These chewy cookies are perfect for a snack or as a accompaniment to your favorite tea or coffee.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons olive oil
– 2 teaspoons chopped fresh rosemary leaves
– Salt, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter, olive oil, and rosemary. Mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Yield: About 24 cookies

Summary

Discover a world beyond chocolate chip cookies! This article presents 20 delicious cookie recipes that don’t rely on the classic combination. From sweet treats like Classic Sugar Cookies and Snickerdoodle Cookies to savory options like Rosemary Olive Oil Cookies, there’s something for every taste bud. Try making Oatmeal Raisin Cookies or Peanut Butter Cookies for a nutty twist. Or, get into the holiday spirit with Gingerbread Cookies or Pumpkin Spice Cookies. Whatever your preference, these recipes are sure to satisfy your cookie cravings!

The sweet and tangy flavors of pineapple, paired with the warm aroma of caramelized sugar, make for a match made in heaven. And when you add a moist and fluffy cake to the mix, you get the ultimate dessert experience: pineapple upside-down cake. This classic recipe has been a favorite among bakers and sweet-tooths alike for decades, and it’s easy to see why. The combination of juicy pineapple rings and gooey brown sugar is a winning combination that never goes out of style.

In this article, we’ll explore the many variations of this beloved dessert, from classic recipes to creative twists and everything in between. Whether you’re looking for a gluten-free option or something a little more decadent, we’ve got you covered with 20 delicious pineapple upside-down cake recipes that are sure to satisfy your sweet tooth.

Classic Pineapple Upside Down Cake

Classic Pineapple Upside Down Cake Recipe

A timeless dessert classic, this pineapple upside down cake is a sweet treat that’s perfect for any occasion. With its caramelized pineapple rings and crunchy brown sugar crust, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
4. Arrange pineapple rings and brown sugar in the prepared baking dish.
5. Pour batter over pineapple mixture and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.

Cooking Time: 40-45 minutes

Caramelized Pineapple Upside Down Cake

A classic dessert with a twist! This moist cake is loaded with sweet and tangy caramelized pineapple rings, creating a delightful flavor combination that’s sure to impress.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large skillet, melt butter over medium heat. Add brown sugar, stirring until dissolved. Bring to a simmer; cook for 5 minutes or until caramelized.
3. Arrange pineapple rings in the prepared baking dish. Pour the caramel sauce over the pineapple.
4. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk together eggs and vanilla extract. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter over the pineapple mixture. Smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven; let cool for 10 minutes. Invert onto a serving plate and dust with confectioners’ sugar.

Cooking Time: 40-45 minutes

Coconut Pineapple Upside Down Cake

A tropical twist on the classic pineapple upside down cake, this recipe combines the sweetness of caramelized pineapple rings with the creamy richness of coconut. Perfect for a summer dessert or special occasion.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup shredded coconut
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup chopped fresh mint leaves (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Stir in shredded coconut and eggs.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add dry ingredients to wet ingredients and stir until just combined.
6. Arrange pineapple rings on the prepared baking dish, leaving space between each ring.
7. Pour batter over pineapple, spreading evenly.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
9. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.

Cooking Time: 40-45 minutes

Cherry Pineapple Upside Down Cake

Cherry Pineapple Upside Down Cake: A Sweet and Tangy Delight!

This classic dessert combines the sweetness of cherries and pineapple with a moist cake, all topped off with a caramelized cherry-pineapple glaze. It’s perfect for potlucks, picnics, or just a sweet treat at home.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup cherry juice
– 1 cup pineapple chunks
– 1 cup pitted cherries
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine butter, cherry juice, pineapple chunks, and cherries. Beat until well combined.
4. Add eggs one at a time, followed by vanilla extract. Mix until smooth.
5. Pour batter into prepared baking dish and top with cherry-pineapple mixture.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.

Cooking Time: 40-45 minutes

Brown Sugar Pineapple Upside Down Cake

A classic dessert that combines the sweetness of brown sugar with the tropical flavor of pineapple, this cake is perfect for special occasions or a cozy night in.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) brown sugar
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) pineapple rings
– 1 tablespoon cherry jam or preserves

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs one at a time.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients.
5. Arrange pineapple rings on the prepared baking dish, leaving space between each ring.
6. Pour batter over pineapple, spreading evenly.
7. Dot top with cherry jam or preserves.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Gluten-Free Pineapple Upside Down Cake

Sweeten up your day with this moist and flavorful gluten-free pineapple upside down cake! Made with fresh pineapple rings and a hint of caramelized brown sugar, this dessert is perfect for any occasion.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Arrange pineapple rings in the prepared baking dish.
3. Mix sugar, melted butter, eggs, and vanilla extract. Pour batter over pineapple rings.
4. Sprinkle brown sugar and salt evenly over the top of the cake.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.

Cooking Time: 40-45 minutes

Vegan Pineapple Upside Down Cake

Satisfy your sweet tooth with this moist and flavorful vegan pineapple upside down cake, perfect for any occasion. This plant-based take on the classic dessert is sure to impress!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened non-dairy milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup pineapple rings, drained and chopped
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, non-dairy milk, oil, baking powder, and salt.
3. Arrange pineapple rings in the prepared baking dish.
4. Pour the cake batter over the pineapple.
5. Mix brown sugar and apple cider vinegar. Sprinkle evenly over the top of the cake.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before flipping onto a wire rack to cool completely.

Cooking Time: 35-40 minutes

Rum-Infused Pineapple Upside Down Cake

This moist and flavorful cake is infused with the warmth of rum and the sweetness of caramelized pineapple rings. Perfect for a special occasion or a cozy evening in, this recipe combines the best of both worlds.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) brown sugar
– 1/2 cup (100g) granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups (190g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60ml) dark rum
– 1 cup (120g) pineapple rings

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch (23x33cm) baking dish.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Mix in vanilla extract, flour, baking powder, and salt.
4. Stir in rum and pineapple rings.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until toothpick comes out clean.

Cooking Time: 35-40 minutes

Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes: Bite-sized treats that combine caramelized pineapple rings with moist cake and a hint of spice.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup pineapple juice
– 1/2 cup chopped fresh pineapple
– Brown sugar and chopped pecans for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, salt, baking powder, and cinnamon.
3. Add softened butter and mix until just combined. Beat in egg and pineapple juice.
4. Fold in chopped pineapple. Divide batter evenly among muffin cups.
5. Top each cake with a pineapple ring and a sprinkle of brown sugar (if using).
6. Bake for 18-20 minutes, or until cakes are golden brown and a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Pineapple Upside Down Cupcakes

Add a tropical twist to your baking routine with these moist and flavorful Pineapple Upside Down Cupcakes. The caramelized pineapple rings on top create a sweet and tangy contrast that’s sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup pineapple juice
– 1 cup pineapple rings
– 1 tablespoon brown sugar

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and pineapple juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Arrange pineapple rings on top of each cupcake liner.
6. Drizzle brown sugar evenly over the pineapple.
7. Bake for 20-22 minutes or until a toothpick comes out clean.

Cooking Time: 20-22 minutes

Pineapple Upside Down Cheesecake

Pineapple Upside Down Cheesecake Recipe

Experience the perfect blend of sweet and tangy with this pineapple upside down cheesecake recipe. A twist on the classic pineapple upside down cake, this creamy cheesecake features caramelized pineapples and cherries atop a buttery crust.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup pineapple juice
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup cherry halves (fresh or maraschino)
– 1 tsp vanilla extract

Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until combined. Press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in pineapple juice and vanilla extract.
4. Arrange pineapple and cherries on top of the crust.
5. Pour cheesecake batter over fruit.
6. Bake for 45-50 minutes or until edges are set.
7. Let cool completely before refrigerating overnight.

Cooking Time: 45-50 minutes

Pineapple Upside Down Pound Cake

A classic dessert that’s perfect for special occasions or everyday treats, this Pineapple Upside Down Pound Cake is a moist and flavorful masterpiece. With the sweetness of caramelized pineapple rings and the richness of buttery pound cake, you’ll be hooked from the first bite.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup pineapple juice
– 1 cup sliced fresh pineapple rings
– Brown sugar and butter for topping

Instructions:

1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan.
2. Cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Combine flour, baking powder, and salt. Add pineapple juice and mix well.
4. Arrange pineapple slices on the prepared loaf pan.
5. Pour batter over pineapple, smooth top.
6. Dot with butter and sprinkle with brown sugar.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Pineapple Upside Down Bundt Cake

This classic dessert combines the sweetness of pineapple rings with a moist and flavorful bundt cake, all topped off with a caramelized brown sugar crust. Perfect for potlucks or special occasions!

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple juice
– 1 cup brown sugar
– 1 cup pineapple rings (fresh or canned)
– 1 tablespoon cherry juice

Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until combined.
3. Beat in eggs, pineapple juice, and cherry juice.
4. Arrange pineapple rings on the prepared bundt pan, leaving a small border around the edges.
5. Pour batter over the pineapple rings.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool in the pan for 10 minutes before flipping onto a wire rack to cool completely.

Cooking Time: 45-50 minutes

Pineapple Upside Down Spice Cake

This moist and flavorful cake is infused with the warmth of spices and the sweetness of caramelized pineapple rings. Perfect for a cozy evening or a special occasion.

Ingredients:

– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet ingredients, mixing until just combined.
5. Arrange pineapple rings on the prepared baking dish. Pour the cake batter over the pineapple.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before flipping onto a serving plate.

Cooking Time: 35-40 minutes

Pineapple Upside Down Cake with Cream Cheese Frosting

This classic dessert combines the sweetness of caramelized pineapple rings with a tangy cream cheese frosting, creating a delightful treat for any occasion.

Ingredients:

For the cake:

– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup pineapple rings, drained and sliced
– 1 cup all-purpose flour

For the frosting:

– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine butter and sugars; beat until light and fluffy. Beat in eggs and vanilla.
3. Add flour, baking powder, and salt; mix well.
4. Arrange pineapple rings on the prepared baking dish.
5. Pour batter over pineapple; smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool before flipping onto a serving plate.
8. For the frosting, beat cream cheese and butter until smooth. Add vanilla and powdered sugar; mix until combined.

Cooking Time: 40-45 minutes

Pineapple Upside Down Cake with Whipped Cream

A classic dessert that’s perfect for any occasion, this pineapple upside down cake is a sweet and tangy treat topped with a generous dollop of whipped cream.

Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup pineapple rings
– Whipped cream, for serving

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together brown sugar and granulated sugar. Add melted butter, eggs, and vanilla extract; stir until combined.
3. In a separate bowl, whisk together flour and salt. Add dry ingredients to wet mixture and stir until just combined.
4. Arrange pineapple rings in the prepared baking dish. Pour batter over pineapple.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
6. Whip heavy cream with a pinch of sugar until stiff peaks form. Serve whipped cream over cooled cake.

Cooking Time: 35-40 minutes

Pineapple Upside Down Cake with Toasted Coconut

Elevate your pineapple upside-down cake game with the addition of toasted coconut flakes! This sweet and savory combination is sure to impress.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup pineapple juice
– 1/2 cup chopped fresh pineapple
– 1/2 cup toasted coconut flakes
– 2 large eggs, beaten

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Add pineapple juice and whisk until combined.
5. Arrange pineapple slices and toasted coconut flakes in the prepared baking dish.
6. Pour batter over the fruit mixture.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 40-45 minutes

Pineapple Upside Down Cake with Macadamia Nuts

This classic dessert gets a tropical twist with the addition of crunchy macadamia nuts and sweet caramelized pineapple rings. Perfect for a summer gathering or potluck, this cake is sure to impress.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings
– 1/2 cup chopped macadamia nuts

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Stir in flour, baking powder, and salt. Arrange pineapple rings and macadamia nuts on top of the batter.
4. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.

Cooking Time: 40-45 minutes

Pineapple Upside Down Cake with Vanilla Bean Glaze

This classic dessert features caramelized pineapple rings on the bottom of a moist cake, topped with a sweet and tangy vanilla bean glaze. Perfect for a special occasion or potluck, this recipe is sure to impress.

Ingredients:

– 1 cup unsalted butter, softened
– 2 cups brown sugar
– 1 cup granulated sugar
– 4 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup pineapple rings
– 1 cup cherry halves (optional)
– 1 cup all-purpose flour
– Vanilla bean glaze ingredients: 1/2 cup powdered sugar, 2 tablespoons unsalted butter, softened, and 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease a 10-inch tube pan or bundt pan.
2. Arrange pineapple rings in the prepared pan. If using cherry halves, place them among the pineapple rings.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Allow cake to cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
7. To make glaze, whisk together powdered sugar, butter, and vanilla extract until smooth. Drizzle over cooled cake.

Cooking Time: 45-50 minutes

Pineapple Upside Down Cake with Caramel Drizzle

This classic dessert gets a sweet boost from a rich caramel drizzle, making it perfect for special occasions or everyday indulgence. Moist pineapple cake meets sticky brown sugar and buttery caramel in this irresistible treat.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Arrange pineapple rings in the prepared pan, reserving some for topping.
3. Mix sugar, brown sugar, and melted butter. Pour into the pan, spreading evenly.
4. Whisk together flour, baking powder, and salt. Beat in eggs. Pour batter over the mixture.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool. Drizzle with caramel sauce (homemade or store-bought). Top with reserved pineapple rings.

Cooking Time: 35-40 minutes

Summary

Pamper your taste buds with these 20 decadent pineapple upside down cake recipes! From classic to caramelized, and even gluten-free and vegan options, there’s something for everyone. Get creative with flavors like coconut, cherry, brown sugar, and rum-infused. Plus, mini cakes, cupcakes, cheesecake, pound cake, bundt cake, spice cake, and more are all featured in this mouth-watering collection.

Are you looking for a delicious and unique treat to impress your friends and family? Look no further than these 20 scrumptious zucchini cookie recipes! Zucchini may be a common vegetable in many households, but it’s often overlooked as an ingredient in sweet treats. That’s why we’ve gathered the most mouthwatering zucchini cookie recipes that are sure to satisfy any craving.

From classic flavors like chocolate chip and oatmeal raisin, to more unique flavor combinations like lemon sugar and cranberry white chocolate, there’s something for everyone on this list. And the best part? Each of these recipes features the humble zucchini as a key ingredient, adding moisture and nutrition to your baked goods. So why settle for plain old cookies when you can have delicious and nutritious ones instead?

Classic Zucchini Chocolate Chip Cookies

These moist and flavorful cookies are perfect for satisfying your sweet tooth while also getting a boost of nutrients from the hidden zucchini. With the added richness of dark chocolate chips, you’ll be hooked from the first bite.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini (about 2 medium-sized zucchinis)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Add grated zucchini and mix until well combined.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Stir in dark chocolate chips.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
9. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Zucchini Oatmeal Raisin Cookies

Moist and flavorful, these Zucchini Oatmeal Raisin Cookies are perfect for snacking or as a sweet treat. The addition of zucchini adds natural moisture and a hint of green flavor to balance out the sweetness.

Ingredients:

– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup grated zucchini
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Add zucchini and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Stir in raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Gluten-Free Zucchini Almond Cookies

These gluten-free zucchini almond cookies are a delicious way to enjoy a sweet treat while keeping your diet gluten-free. Moist and flavorful, they’re perfect for snacking or as a dessert.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup grated zucchini
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar.
3. Add melted butter, eggs, zucchini, vanilla extract, and salt. Mix until well combined.
4. Fold in sliced almonds.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.

Cooking Time: 12-14 minutes

Vegan Zucchini Spice Cookies

These moist and flavorful cookies are a perfect treat for any occasion, featuring the subtle sweetness of zucchini and a blend of warm spices.

Ingredients:

– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 medium zucchini, grated (about 1 cup)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the grated zucchini, vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
6. If using walnuts, fold them into the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Zucchini Lemon Sugar Cookies

Brighten up your day with these tender and flavorful cookies that combine the sweetness of sugar, the tanginess of lemon, and the subtle hint of zucchini. Perfect for a springtime treat or a special occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lemon juice
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter and eggs until light and fluffy.
4. Add grated zucchini, vanilla extract, lemon juice, and salt. Mix well.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Chewy Zucchini Snickerdoodles

These soft and chewy cookies combine the best of both worlds, blending the familiar flavors of snickerdoodles with the nutritious benefits of zucchini. Perfect for a healthy indulgence or a snack to satisfy your sweet tooth.

Ingredients:

– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated zucchini (about 1 medium)
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon sugar (see note)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Add zucchini to the wet ingredients and mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Roll each ball in cinnamon sugar mixture.
7. Place on prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Cooking Time: 10-12 minutes

Zucchini Peanut Butter Cookies

These moist and flavorful cookies combine the natural sweetness of zucchini with the richness of peanut butter, creating a unique treat that’s perfect for snacking or sharing.

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup grated zucchini (about 1 medium-sized)
– Optional: chopped peanuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, peanut butter, and sugars until smooth.
3. Beat in eggs and then stir in flour, baking powder, and salt.
4. Fold in grated zucchini and any optional add-ins (if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden around edges.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Double Chocolate Zucchini Cookies

Moist and chocolatey, these cookies are the perfect combination of flavors and textures, with the added bonus of hidden zucchini for an extra boost of nutrition.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. In a large bowl, cream butter and eggs until smooth. Add zucchini, vanilla extract, and chocolate chips; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Zucchini Coconut Macaroons

These chewy macaroons get an unexpected boost of flavor and nutrition from the addition of zucchini puree. Perfect for a healthy snack or dessert, these cookies are easy to make and sure to please.

Ingredients:

– 1 cup unsweetened shredded coconut
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup zucchini puree
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and salt.
3. In a large bowl, combine butter, eggs, zucchini puree, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow to cool before serving.

Cooking Time: 18-20 minutes

Zucchini Carrot Spice Cookies

These Zucchini Carrot Spice Cookies are a delightful twist on traditional spice cookies. Moist and flavorful, they’re perfect for snacking or sharing.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini
– 1 cup grated carrots
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 cups all-purpose flour
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, then stir in zucchini and carrots.
4. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Drop by tablespoonfuls onto prepared baking sheet. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Zucchini Pumpkin Seed Cookies

Moist and flavorful, these cookies combine the freshness of zucchini with the nutty taste of pumpkin seeds, perfect for a fall treat. The hint of warm spices adds an extra layer of comfort to this delicious cookie.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 medium zucchini, grated (about 1 cup)
– 1/2 cup pumpkin seeds
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine softened butter and egg. Stir in grated zucchini and pumpkin seeds.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Zucchini Ginger Molasses Cookies

These unique cookies combine the natural sweetness of molasses with the earthy flavor of zucchini and a hint of spicy ginger. Perfect for a snack or dessert, they’re sure to satisfy your sweet tooth.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– Salt to taste
– Optional: chopped walnuts or pecans for added crunch

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking soda.
3. In a large bowl, cream together butter and molasses until smooth.
4. Beat in eggs, then stir in grated zucchini and ground ginger.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on wire rack.

Cooking Time: 10-12 minutes per batch

Zucchini Banana Walnut Cookies

These unique cookies combine the natural sweetness of bananas, the nutty flavor of walnuts, and the subtle moisture of zucchinis. The result is a soft-baked treat that’s perfect for snacking or sharing.

Ingredients:

– 2 ripe bananas, mashed
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon honey
– Butter or oil for greasing the baking sheet

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking sheet with butter or oil.
2. In a medium bowl, whisk together flour, oats, and baking powder.
3. In a large bowl, combine mashed bananas, grated zucchini, brown sugar, granulated sugar, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Zucchini Maple Pecan Cookies

These chewy cookies combine the flavors of zucchini, maple syrup, and pecans for a unique and delicious treat. Perfect for a snack or dessert.

Ingredients:

– 1 cup grated zucchini
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 cup chopped pecans
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add maple syrup and mix well.
4. Beat in eggs and grated zucchini. Stir in chopped pecans and the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Zucchini Cranberry White Chocolate Cookies

These unique cookies combine the freshness of zucchini, the tartness of cranberries, and the creaminess of white chocolate for a sweet and savory treat.

Ingredients:

– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup chopped fresh cranberries
– 1 cup white chocolate chips
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, combine butter, white sugar, and brown sugar. Beat until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in zucchini, cranberries, and flour mixture. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on wire rack.

Cooking Time: 12-14 minutes

Zucchini Cinnamon Roll Cookies

These unique cookies combine the warmth of cinnamon with the freshness of zucchini, creating a delightful treat that’s perfect for breakfast or as a snack. With a hint of spice and a soft texture, you’ll be hooked from the first bite.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter, grated zucchini, baking powder, and salt. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., squares or strips).
6. Place on prepared baking sheet and bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Zucchini Mint Chocolate Cookies

Experience the unexpected combination of zucchini, mint, and chocolate in these soft-baked cookies that are perfect for a warm day or as a unique gift.

Ingredients:

– 1 cup grated zucchini
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup honey
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
– Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Stir in grated zucchini and chocolate chips.
5. Gradually add the flour mixture, mixing until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Let cool on wire rack before serving.

Cooking Time: 10-12 minutes

Zucchini Apple Cinnamon Cookies

This unique cookie recipe combines the natural sweetness of apples with the subtle flavor of zucchini, all wrapped up in a warm cinnamon hug. Perfect for a snack or dessert, these cookies are a delightful twist on traditional treats.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 medium zucchini, grated
– 1 medium apple, diced
– 1 teaspoon ground cinnamon
– 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter and mix until a crumbly dough forms.
4. Beat in the egg, then stir in grated zucchini and diced apple.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Zucchini Honey Almond Cookies

These cookies combine the freshness of zucchini with the warmth of honey and the crunch of almonds, making them a perfect snack or dessert for any time of day.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 medium zucchini, grated
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter, honey, grated zucchini, sliced almonds, and vanilla extract. Mix until a dough forms.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Zucchini Blueberry Lemon Cookies

Add a burst of freshness to your cookie game with these moist and flavorful Zucchini Blueberry Lemon Cookies. This unique combination will become your new favorite treat!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 medium zucchini, finely chopped
– 1 cup fresh blueberries
– 2 tbsp freshly squeezed lemon juice
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, eggs, zucchini, blueberries, and lemon juice. Stir until well combined.
4. Gradually add dry ingredients to wet mixture; mix until a dough forms.
5. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in the sweet and savory world of zucchini cookies! This article presents 20 mouth-watering recipes that incorporate the nutritious and versatile vegetable into classic cookie flavors. From classic chocolate chip to vegan spice, gluten-free almond, and even cranberry white chocolate, there’s a recipe for every occasion and dietary need. Whether you’re looking for a sweet treat or a healthy snack, these zucchini cookie recipes are sure to satisfy your cravings.