Category: Baked Goods

Are you looking for a fun and easy way to get your kids involved in baking? Look no further! In this article, we’ll be sharing 18 delicious and simple recipes that are perfect for kids to make. From sweet treats like mini chocolate chip cookies and vanilla cupcakes with rainbow sprinkles, to savory goodies like cinnamon sugar pretzel bites and s’mores bars, there’s something on this list for every kid (and kid-at-heart) to enjoy.

In the following pages, we’ll be sharing all 18 recipes in detail, along with tips and tricks for making them with your kids. Whether you’re a seasoned baker or a complete novice, these recipes are sure to bring a smile to your face and a twinkle to your kid’s eye.

Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies

Treat your taste buds to a sweet and indulgent treat with these bite-sized chocolate chip cookies. Perfect for snacking or sharing, they’re easy to make and packed with flavor.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yield: About 24 mini cookies

Cooking Time: 10-12 minutes per batch

Vanilla Cupcakes with Rainbow Sprinkles

Brighten up your day with these vibrant vanilla cupcakes topped with a sprinkle of colorful fun! These moist and fluffy treats are perfect for any celebration or just because.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Rainbow sprinkles for topping (colored nonpareils or jimmies work well)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among muffin tin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before topping with rainbow sprinkles.

Cook Time: 18-20 minutes

Yield: 12 cupcakes

Peanut Butter Blossoms

Peanut Butter Blossoms are a classic cookie treat that combines the richness of peanut butter with the sweetness of chocolate chips. These soft and chewy cookies are perfect for any occasion.

Ingredients:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter (creamy or crunchy, whichever you prefer)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar, beating until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined (don’t overmix).
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly browned.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes
Yield: 24-30 cookies

Red Velvet Cake Bites

Satisfy your sweet tooth with these bite-sized treats that pack the classic flavor of red velvet cake into a convenient, easy-to-eat package.

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and mix until combined.
4. Add red food coloring and vanilla extract; mix until smooth.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 12-14 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool completely before dusting with confectioners’ sugar, if desired.

Cook Time: 12-14 minutes

Funfetti Brownies

Brighten up your dessert game with these Funfetti Brownies, loaded with colorful sprinkles and a rich, fudgy center.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of sprinkles (Funfetti)
– Optional: chopped nuts or espresso powder for added depth

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Add dry ingredients to the saucepan mixture, stirring until just combined.
6. Stir in chocolate chips and sprinkles.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.

Cooking Time: 25-30 minutes

Lemon Glazed Mini Donuts

Brighten up your day with these sweet and tangy mini donuts, topped with a zesty lemon glaze.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Lemon glaze ingredients (below)

Lemon Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon water

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd.
6. Cook for 2-3 minutes or until golden brown. Drain on paper towels.
7. To make lemon glaze, whisk together powdered sugar, lemon juice, and water in a small bowl.
8. Dip cooled donuts in the glaze and serve immediately.

Cooking Time: 15-20 minutes (including frying time)

S’mores Bars

A twist on the classic campfire treat, these S’mores Bars bring the same gooey marshmallow and chocolatey goodness to your next potluck or family gathering.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups milk chocolate chips
– 1 cup marshmallows
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press mixture into prepared baking dish.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Arrange marshmallows on top of crust, leaving a 1-inch border around edges.
5. Drizzle melted chocolate over marshmallows.
6. Bake for 10-12 minutes, or until marshmallows are toasted and chocolate is set.
7. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 10-12 minutes

Strawberry Shortcake Bites

Elevate your snack game with these bite-sized Strawberry Shortcake Bites that combine the classic flavors of fresh strawberries, sweet biscuits, and creamy whipped cream.

Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy whipping cream
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter; mix until the dough forms a ball.
4. Roll out dough on floured surface to about 1/4 inch thickness. Cut into 1-inch squares.
5. Place biscuits on prepared baking sheet, leaving 1 inch space between each.
6. Bake for 15-18 minutes or until golden brown.
7. Allow to cool completely.
8. Split each biscuit in half horizontally. Spoon whipped cream over the bottom half; top with sliced strawberries.
9. Dust with confectioners’ sugar and place the top half of the biscuit on top.

Cooking Time: 15-18 minutes

Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites Recipe

Satisfy your sweet and salty cravings with these bite-sized treats that combine the flavors of cinnamon sugar and soft pretzels.

Ingredients:

– 1 package of pretzel rods, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together sugar and cinnamon.
3. Dip each pretzel piece into the melted butter, then roll in the sugar mixture to coat. Place on the prepared baking sheet.
4. Bake for 6-8 minutes or until golden brown.
5. Remove from oven and let cool for 5 minutes before serving.

Cooking Time: 12-14 minutes
Yield: About 24 pretzel bites

Enjoy your warm, crunchy, and sweet Cinnamon Sugar Pretzel Bites!

Double Chocolate Fudge Cookies

Rich, chewy cookies packed with double the chocolate goodness – perfect for satisfying any sweet tooth!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped milk chocolate or semisweet chocolate bars (at least 60% cocoa)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and chopped chocolate bars.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Cooking Time: 10-12 minutes

Banana Bread Mini Loaves

These bite-sized loaves are perfect for a snack or dessert. Made with ripe bananas, they’re easy to mix and bake.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease 6 mini loaf pans.
2. In a large bowl, combine mashed bananas, butter, sugar, egg, and vanilla extract. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Fold in chopped walnuts, if using.
5. Divide batter evenly among prepared pans.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 18-20 minutes

Apple Cinnamon Muffins

These moist and flavorful muffins are perfect for a cozy morning breakfast or as a sweet snack to brighten up your day.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2 medium-sized)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, diced apples, and cinnamon to the dry ingredients. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.

Cooking Time: 20-22 minutes

Pumpkin Spice Mini Pies

These bite-sized treats capture the essence of fall with a perfect blend of pumpkin, spice, and sweetness.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup heavy cream
– 1 large egg
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, salt, baking powder, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together pumpkin puree, heavy cream, and egg until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the mixture evenly among the muffin cups.
6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
7. Allow the pies to cool completely before dusting with confectioners’ sugar, if desired.

Cook Time: 15-18 minutes

Blueberry Cheesecake Bites

A sweet and tangy treat that combines the flavors of blueberries and cheesecake in a bite-sized package.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh blueberries
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined.
3. Press about 1 tablespoon of the crumb mixture into each liner.
4. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
5. Beat in granulated sugar and vanilla extract.
6. Fold in blueberries.
7. Pour cheesecake batter into each crust-lined cup, filling about 3/4 of the way full.
8. Bake for 15-18 minutes or until edges are set.
9. Allow to cool completely before dusting with confectioners’ sugar (optional).

Cooking Time: 15-18 minutes

Oatmeal Raisin Cookies

A classic favorite, these soft and chewy cookies combine the wholesome goodness of oatmeal with sweet raisins and a hint of cinnamon.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Caramel Apple Turnovers

A classic dessert that combines tender apples with a sweet and crunchy caramel coating, all wrapped up in a flaky pastry package.

Ingredients:
– 1 package of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar for dusting (optional)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, granulated sugar, and melted butter. Add vanilla extract and stir until combined.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling to form a triangle or square shape. Press edges to seal.
6. Place turnovers on prepared baking sheet and brush with caramel sauce.
7. Bake for 25-30 minutes, or until golden brown.
8. Dust with confectioners’ sugar (if desired) before serving.

Cooking Time: 25-30 minutes

Mini Cheesecakes with Graham Cracker Crust

These bite-sized cheesecakes are the perfect treat for any occasion. With a crunchy graham cracker crust and creamy cheesecake filling, you’ll be hooked from the first bite!

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press the crust mixture into mini muffin tin cups.
4. In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Pour cheesecake batter into prepared crusts.
7. Bake for 15-20 minutes or until edges are set.
8. Let cool completely before serving.

Cooking Time: 15-20 minutes

White Chocolate Cranberry Blondies

Moist blondies infused with the sweetness of white chocolate and the tartness of cranberries – a perfect combination for any time of year.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup fresh or frozen cranberries
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt white chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold melted white chocolate into the butter mixture until well combined. Stir in flour mixture until just combined.
6. Gently fold in cranberries.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Summary

Get ready for a sweet adventure! This collection of 18 delicious and easy bake oven recipes is perfect for kids to get involved in the kitchen. From classic treats like mini chocolate chip cookies and vanilla cupcakes with rainbow sprinkles, to creative twists like strawberry shortcake bites and s’mores bars, there’s something for every young baker. These simple and fun recipes are sure to delight both kids and adults alike.

Are you tired of using traditional wheat flour for your baking needs? Look no further than Einkorn flour, a type of ancient grain that’s gaining popularity for its nutritional benefits and unique flavor. With its slightly sweet taste and coarser texture than modern wheat flour, Einkorn is perfect for those looking to reduce their gluten intake or simply add some variety to their baked goods.

From classic breads and pastries to decadent desserts and snacks, Einkorn flour can be used in a wide range of recipes. In this article, we’ll explore 18 delicious Einkorn flour recipes that are sure to satisfy your cravings and inspire you to get baking with this ancient grain.

Einkorn Flour Sourdough Bread

Einkorn Sourdough Bread Recipe: A Nutritious Delight

Einkorn Pancakes with Maple Syrup

Start your day with a delicious and nutritious breakfast using ancient einkorn wheat, which is higher in protein, fiber, and nutrients compared to modern wheat. These fluffy pancakes are perfect for a quick and easy breakfast or brunch.

Ingredients:

– 1 cup einkorn flour
– 2 tablespoons maple syrup
– 2 eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup milk (dairy or non-dairy)
– Butter, melted (optional)

Instructions:

1. In a large bowl, whisk together einkorn flour, salt, and baking soda.
2. In a separate bowl, whisk together eggs, maple syrup, and milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with melted butter and a drizzle of maple syrup.

Cooking Time: 10-12 minutes (depending on number of pancakes)

Einkorn Chocolate Chip Cookies

This recipe takes the traditional chocolate chip cookie to new heights by using einkorn flour, which provides a nuttier and slightly sweet flavor. With the perfect balance of crunch and chewiness, these cookies are sure to satisfy your sweet tooth.

Ingredients:

– 1 cup einkorn flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add dry ingredients to wet ingredients and stir until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Einkorn Banana Bread

Moist and delicious, this einkorn banana bread recipe is a perfect treat for any occasion. Using ancient grains like einkorn instead of traditional wheat creates a nutty flavor and denser texture that’s simply irresistible.

Ingredients:

– 1 1/2 cups einkorn flour
– 1/4 cup unsalted butter, melted
– 2 large ripe bananas, mashed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine melted butter, mashed bananas, sugar, eggs, vanilla extract, baking powder, and salt. Mix until smooth.
3. Add einkorn flour to the mixture and stir until just combined (do not overmix).
4. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool on a wire rack before slicing.

Cooking Time: 55-60 minutes

Einkorn Pizza Dough

Experience the rich flavor of ancient wheat with this simple recipe for Einkorn Pizza Dough. This unique and nutritious dough is perfect for making delicious homemade pizzas.

Ingredients:

– 1 cup Einkorn flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine Einkorn flour, yeast, and salt.
2. Gradually add warm water while stirring with a wooden spoon or a stand mixer until a shaggy dough forms.
3. Add olive oil and continue to mix until the dough comes together in a ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Cooking Time:

– Preheat oven to 425°F (220°C).
– Roll out the dough to your desired thickness and top with your favorite ingredients.
– Bake for 12-15 minutes, or until crust is golden brown.

Einkorn Blueberry Muffins

Einkorn Blueberry Muffins: A Sweet Treat with Ancient Flair

Get ready to experience the delightful combination of ancient grains and sweet blueberries in these moist and flavorful muffins.

Ingredients:

– 1 cup Einkorn flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Einkorn flour, oats, and granulated sugar.
3. In a large bowl, whisk together melted butter, eggs, baking powder, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
8. Allow muffins to cool for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 20-22 minutes

Einkorn Cinnamon Rolls

Classic cinnamon rolls get a nutritious twist with the use of ancient grain einkorn flour. These soft and fluffy treats are perfect for breakfast or as a snack.

Ingredients:

– 1 cup einkorn flour
– 2 teaspoons active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1/2 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)

Instructions:

1. In a large mixing bowl, combine einkorn flour, yeast, and sugar.
2. Add warm water, stirring until dough forms.
3. Knead for 5-7 minutes until smooth.
4. Roll out to 1/4-inch thickness.
5. Spread with melted butter and cinnamon mixture.
6. Roll up tightly; cut into 12 equal pieces.
7. Place on baking sheet lined with parchment paper, leaving space between each roll.
8. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.

Tips:

– Let the dough rise for an additional hour for extra fluffiness.
– Dust with confectioners’ sugar before serving for a sweet touch.

Einkorn Pumpkin Bread

This recipe combines the nutty flavor of einkorn flour with the warmth of pumpkin puree, creating a deliciously moist and aromatic bread perfect for fall gatherings.

Ingredients:

– 1 cup einkorn flour
– 1/2 cup canned pumpkin puree
– 1/4 cup honey
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, pumpkin puree, honey, melted butter, eggs, cinnamon, nutmeg, and salt until smooth.
3. Fold in chopped walnuts, if using.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a serving plate.

Cooking Time: 50-60 minutes

Einkorn Sandwich Loaf

A delicious twist on traditional sandwich bread, this Einkorn Sandwich Loaf is perfect for making sandwiches or toast. With its nutty flavor and tender texture, it’s a great alternative to traditional white bread.

Ingredients:

– 1 1/2 cups Einkorn flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine Einkorn flour, whole wheat flour, and salt.
2. In a separate bowl, proof the yeast by mixing with lukewarm water. Let sit for 5 minutes until frothy.
3. Add sugar, melted butter, and yeast mixture to dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased loaf pan and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Einkorn Waffles with Berries

Start your day with a delicious and nutritious breakfast by making einkorn waffles with fresh berries. This recipe combines the nutty flavor of einkorn with the sweetness of ripe berries for a delightful morning treat.

Ingredients:

– 1 cup einkorn flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 cup milk
– 2 tablespoons melted butter
– Fresh berries (such as strawberries, blueberries, or raspberries)

Instructions:

1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together einkorn flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook the batter in the waffle iron for 3-5 minutes or until golden brown.
6. Serve warm with fresh berries and enjoy!

Cooking Time: 15-20 minutes

Einkorn Carrot Cake

Moist and flavorful, this Einkorn carrot cake is a game-changer for anyone looking to elevate their baking. The nutty flavor of the ancient grain pairs perfectly with sweet carrots, creamy spices, and a hint of citrus.

Ingredients:

– 1 1/2 cups Einkorn flour
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
– Fresh orange zest and juice for glaze (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, eggs, melted butter, carrots, walnuts (if using), baking powder, cinnamon, nutmeg, and salt.
3. Divide batter evenly between prepared pans. Smooth tops.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 30-35 minutes

Einkorn Biscuits with Honey Butter

These buttery biscuits made with ancient einkorn wheat are perfect for a cozy breakfast or brunch, topped with a sweet and tangy honey butter that adds an extra layer of flavor.

Ingredients:

– 1 1/2 cups einkorn flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– Honey (for honey butter)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together einkorn flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add heavy cream and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out dough to about 1 inch thickness. Cut into desired shapes (e.g., squares, circles).
7. Place biscuits on prepared baking sheet and bake for 18-20 minutes, or until golden brown.

Honey Butter:

– Mix equal parts honey and softened butter (about 2 tablespoons each) in a small bowl.
– Spread or drizzle over warm biscuits before serving.

Einkorn Apple Pie

Einkorn’s nutty flavor pairs beautifully with the natural sweetness of apples, creating a unique and delightful pie. This recipe is perfect for cozying up on a crisp fall evening.

Ingredients:

– 2 cups einkorn flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3-4 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine einkorn flour and cold butter. Use a pastry blender or fingers to work the butter into the flour until crumbly.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out half of the dough to fit a 9-inch pie dish. Fill with apple mixture (see below).
5. Roll out remaining dough to fit top crust. Place on filling and crimp edges to seal.
6. Bake for 40-45 minutes or until crust is golden brown.

Apple Filling:

– Mix sliced apples, granulated sugar, honey, cinnamon, nutmeg, and salt in a bowl.

Einkorn Zucchini Bread

This recipe combines the nutty flavor of einkorn flour with the moisture and sweetness of zucchini, creating a wholesome bread that’s perfect for snacking or toasting.

Ingredients:

– 1 1/2 cups Einkorn flour
– 1 cup grated zucchini
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. Add melted butter, eggs, and grated zucchini to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on wire rack for at least 10 minutes before slicing.

Cooking Time: 45-50 minutes

Einkorn Crepes with Nutella

Start your day with a French-inspired breakfast treat that combines the nutty flavor of einkorn crepes with the rich, chocolatey goodness of Nutella. These delicate crepes are perfect for a special occasion or a indulgent weekend brunch.

Ingredients:

– 1 cup einkorn flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 cup Nutella
– Fresh fruit (optional)

Instructions:

1. In a blender or food processor, combine einkorn flour, eggs, milk, and salt. Blend until smooth.
2. Heat a small non-stick pan over medium heat. Brush with melted butter.
3. Pour in about 1/4 cup of the batter and tilt to coat the bottom evenly.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen with a spatula and flip.
5. Spread 1-2 teaspoons of Nutella on each crepe, then fold into a triangle or roll up.
6. Serve warm with fresh fruit, if desired.

Cooking Time: 15-20 minutes (depending on the number of crepes)

Einkorn Lemon Poppy Seed Muffins

These moist and flavorful muffins combine the nutty sweetness of einkorn flour with the brightness of lemon zest and the crunch of poppy seeds. Perfect for a springtime breakfast or brunch, they’re sure to bring a ray of sunshine to your morning.

Ingredients:

– 1 1/2 cups einkorn flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.

Cooking Time: 20-22 minutes

Einkorn Dinner Rolls

Experience the nutty flavor and tender texture of ancient Einkorn wheat with these simple dinner rolls. Perfect for accompanying your favorite soups, stews, or main courses.

Ingredients:

– 1 1/2 cups Einkorn flour
– 1/4 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (around 100°F)
– 1 large egg, beaten
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine Einkorn flour, whole wheat flour, salt, sugar, and yeast.
3. Add warm water, beaten egg, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Punch down the dough and shape into dinner rolls (around 8-10).
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Einkorn Chocolate Cake

Einkorn’s nutty flavor pairs perfectly with rich, velvety chocolate in this moist and indulgent cake. Perfect for satisfying any sweet tooth.

Ingredients:

– 1 1/2 cups Einkorn flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Summary

Discover the delicious world of baking with Einkorn flour! This ancient grain offers a unique flavor and texture to your favorite baked goods. From sweet treats like Einkorn Chocolate Chip Cookies and Einkorn Carrot Cake, to savory delights like Einkorn Pizza Dough and Einkorn Sandwich Loaf, there’s something for everyone. Get creative with breakfast options like Einkorn Pancakes and Waffles, or indulge in desserts like Einkorn Apple Pie and Crepes with Nutella. With these 18 mouth-watering recipes, you’ll be well on your way to a healthier baking routine using this nutritious ancient grain.

When it comes to indulgent treats, few things beat a moist and flavorful yellow cake. The classic combination of buttery goodness, sweetness, and subtle tanginess is a winner in our books. Whether you’re a fan of rich and creamy frostings or light and airy toppings, we’ve got 18 mouthwatering yellow cake recipes that are sure to satisfy your sweet tooth.

From classic vanilla and lemon glazed delights to creative twists like coconut infused and strawberry shortcake inspired treats, these decadent desserts are the perfect way to cap off a special occasion or simply brighten up your day. So go ahead, get baking, and let us guide you through this yellow brick road of cakey goodness!

Classic Vanilla Yellow Cake with Chocolate Frosting

This beloved combination of moist vanilla cake and rich chocolate frosting is a timeless treat that’s sure to please any crowd.

Ingredients:

For the cake:

– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract

For the frosting:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) confectioners’ sugar
– 2 ounces (60g) high-quality dark chocolate chips or chopped bar, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
7. To make frosting, beat butter and confectioners’ sugar together until smooth. Melt chocolate; let it cool slightly. Fold melted chocolate into butter mixture.
8. Assemble cake by spreading frosting on top of one cooled cake layer, then place second layer on top.

Cooking Time: 25-30 minutes for cakes

Lemon Glazed Yellow Cake with Fresh Berries

Brighten up your day with this moist and tangy lemon cake, topped with a zesty glaze and fresh berries. A perfect treat for any time of the year!

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Fresh berries (strawberries, blueberries, raspberries) for serving

Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and lemon juice.
4. Add dry ingredients to wet ingredients; mix until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until toothpick inserted comes out clean.
7. Let cakes cool completely before glazing.
8. For the glaze: Whisk together 1 cup powdered sugar and 2 tablespoons lemon juice until smooth. Drizzle over cooled cake.
9. Serve with fresh berries.

Cooking Time: 50-60 minutes

Coconut Infused Yellow Cake with Cream Cheese Frosting

Elevate your cake game with this moist and creamy treat, infused with the subtle flavor of coconut and topped with a tangy cream cheese frosting.

Ingredients:

For the cake:

– 2 1/4 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened coconut milk
– 2 large eggs, at room temperature
– 2 teaspoons grated fresh coconut (optional)
– 1 tablespoon unsalted butter, melted

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cakes cool completely before frosting.

Frosting:

1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract and mix well.
4. Spread or pipe frosting over cooled cake.

Strawberry Shortcake Yellow Cake Layered Delight

A classic dessert gets a sweet twist with layers of moist yellow cake, whipped cream, and fresh strawberries.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 cups heavy whipping cream
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, vanilla extract, and butter until smooth.
4. Add the dry ingredients to the wet ingredients in three parts, alternating with milk, beginning and ending with the dry ingredients. Beat just until combined.
5. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely on wire racks.
7. In a large bowl, whip heavy whipping cream until stiff peaks form. Dust with confectioners’ sugar.
8. To assemble, place one cake layer on a serving plate, spread with whipped cream, and top with sliced strawberries. Repeat two more times, finishing with a layer of cake.

Cooking Time: 45-50 minutes

Rich Buttermilk Yellow Cake with Caramel Drizzle

Moist and flavorful, this yellow cake is elevated by a sweet and sticky caramel drizzle. Perfect for special occasions or everyday treats.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 2 large eggs
– Caramel drizzle (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, buttermilk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Caramel Drizzle:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter

Combine ingredients in a small saucepan and cook over medium heat, stirring constantly, until sugar dissolves. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes or until caramel turns golden brown.

Orange Zest Yellow Cake with Whipped Cream Topping

Brighten up your day with this vibrant and moist cake, infused with the warmth of orange zest and topped with a dollop of whipped cream.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon grated orange zest
– 1 cup whole milk

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until mixture resembles coarse crumbs.
4. Beat in eggs one at a time, followed by orange juice and zest.
5. Gradually add milk, whisking until smooth.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before topping with whipped cream.

Whipped Cream Topping:

– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar

Beat cream and sugar until stiff peaks form.

Pineapple Upside-Down Yellow Cake with Maraschino Cherries

A classic dessert gets a boost from sweet and tangy maraschino cherries, creating a delightful twist on the traditional pineapple upside-down cake.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 tsp vanilla extract
– 1 cup pineapple rings (fresh or canned)
– Maraschino cherries, drained and halved

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and butter until smooth.
3. Beat in eggs one at a time, then stir in milk and vanilla extract.
4. Arrange pineapple rings on the prepared baking dish.
5. Pour batter over pineapple, spreading evenly.
6. Place halved maraschino cherries on top of cake.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Blueberry Swirl Yellow Cake with Lemon Icing

Brighten up your day with this sweet and tangy dessert, featuring a moist yellow cake swirled with juicy blueberries and topped with a zesty lemon icing.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Lemon icing (recipe below)

Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until combined.
3. Beat in eggs one at a time, followed by milk and vanilla extract.
4. Gently fold in blueberries.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Lemon Icing:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt

Whisk all ingredients together until smooth and spread over cooled cake.

Chocolate Chip Studded Yellow Cake with Vanilla Bean Frosting

This moist yellow cake is elevated by the addition of dark chocolate chips, providing a delightful contrast to the bright, sunny flavor of the vanilla bean frosting.

Ingredients:

For the cake:

– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

For the frosting:

– 8 ounces heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon ground vanilla bean

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, eggs, butter, and vanilla extract in a large bowl.
3. Add baking powder and salt; whisk until combined.
4. Stir in chocolate chips.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting with vanilla bean frosting.

Cooking Time: 60-70 minutes

Almond Crunch Yellow Cake with Honey Glaze

Celebrate the sweetness of life with this delightful cake, featuring toasted almonds and a drizzle of golden honey glaze.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1/4 cup toasted almonds, chopped
– Honey glaze (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chopped almonds.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before drizzling with Honey Glaze (see below).

Honey Glaze:

– 1 cup honey
– 2 tablespoons whole milk

Whisk together honey and milk until smooth. Drizzle over cooled cake.

Raspberry Filled Yellow Cake with White Chocolate Ganache

Raspberry Filled Yellow Cake with White Chocolate Ganache Recipe Summary:
Elevate your dessert game with this moist and flavorful yellow cake filled with a sweet and tangy raspberry filling, topped with a rich white chocolate ganache.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– Raspberry filling (homemade or store-bought)
– White chocolate chips or chopped white chocolate

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
7. Fill cooled cake layers with raspberry filling.
8. Melt white chocolate chips or chopped white chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth. Pour over filled cake layers.

Cooking Time: 45-50 minutes

Banana Pudding Yellow Cake with Vanilla Wafers

Get ready for a sweet and indulgent treat that combines the warmth of banana pudding with the comfort of yellow cake and crispy vanilla wafers.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 ripe banana, mashed
– 1 teaspoon vanilla extract
– Vanilla wafers (for serving)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, mashed banana, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before serving with vanilla wafers.

Cooking Time: 50-60 minutes

Tiramisu Inspired Yellow Cake with Coffee Soaked Layers

Elevate your cake game with this creative take on the classic Italian dessert. Moist yellow cake layers infused with coffee flavor, topped with a creamy mascarpone cheese mixture, and finished with cocoa powder for a rich finish.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly brewed coffee
– 1 cup whole milk, at room temperature
– 8 ounces mascarpone cheese
– Cocoa powder for dusting

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and coffee.
4. Add dry ingredients to wet ingredients in three parts, alternating with milk, beginning and ending with dry ingredients.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling with mascarpone cheese mixture and cocoa powder.

Cooking Time: 50-60 minutes

Peanut Butter Frosted Yellow Cake with Chocolate Shavings

This moist and flavorful cake is elevated to a whole new level with the creamy peanut butter frosting and rich chocolate shavings. Perfect for any occasion, this dessert will surely impress!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon pure vanilla extract
– Peanut butter frosting (recipe below)
– Chocolate shavings (optional)

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until combined.
3. Beat in eggs one at a time, followed by milk and vanilla extract.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
6. Spread peanut butter frosting on top of cooled cakes. If desired, sprinkle with chocolate shavings.

Peanut Butter Frosting:

– 1/2 cup creamy peanut butter
– 1 tablespoon unsalted butter, softened
– 1 cup powdered sugar
– 2 tablespoons whole milk

Whisk all ingredients together until smooth and creamy.

Spiced Chai Yellow Cake with Cinnamon Cream Cheese Frosting

Savor the warm spices of chai tea in this moist and flavorful yellow cake, paired with a tangy and sweet cinnamon cream cheese frosting.

Ingredients:

For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup chai tea-infused milk (or regular milk with added chai spice)
– 1/4 cup chopped walnuts (optional)

For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and chai tea-infused milk.
4. Combine wet and dry ingredients; stir until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before frosting with cream cheese mixture (whisk together cream cheese, butter, powdered sugar, and cinnamon) spread on top.

Cooking Time: 50-60 minutes (including cooling time)

Red Velvet Marbled Yellow Cake with Cream Cheese Frosting

This show-stopping cake combines the classic flavors of red velvet and yellow cake, swirled together with a creamy cream cheese frosting. Perfect for special occasions or just because.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons red food coloring
– 1 teaspoon yellow food coloring

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with red and yellow food coloring, beginning and ending with dry ingredients.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before frosting.

Frosting:

1. Beat cream cheese until smooth. Add butter and mix until combined.
2. Gradually add powdered sugar, beating until smooth.
3. Add vanilla extract and mix well.
4. Assemble the cake by spreading a layer of frosting on top of one cooled cake, then place the second cake on top.

Carrot Cake Fusion Yellow Cake with Cream Cheese Frosting

This moist and flavorful cake combines the best of carrot cake and yellow cake, topped with a tangy cream cheese frosting.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 2 cups powdered sugar; 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in grated carrots and chopped walnuts (if using).
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before frosting with cream cheese frosting.

Cooking Time: 30-35 minutes

Toasted Coconut Yellow Cake with Pineapple Filling

This Toasted Coconut Yellow Cake with Pineapple Filling is a sweet and tangy delight that’s perfect for any occasion. With its moist and fluffy texture, toasted coconut flakes, and creamy pineapple filling, this cake is sure to brighten up anyone’s day.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Toasted coconut flakes for garnish
– Pineapple Filling (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut milk, oil, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before filling with Pineapple Filling.

Pineapple Filling:

– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup pineapple juice
– 1/2 cup crushed pineapple

Combine all ingredients in a bowl and mix until smooth. Use to fill the cooled cake layers.

Summary

Indulge your sweet tooth with these 18 decadent yellow cake recipes that are sure to satisfy any craving. From classic vanilla with chocolate frosting to innovative flavors like strawberry shortcake and tiramisu-inspired, there’s something for everyone. Each recipe is carefully crafted to deliver a moist and delicious treat that’s perfect for any occasion. Whether you’re looking for a simple yet indulgent dessert or a show-stopping centerpiece, these yellow cake recipes are sure to impress.

Are you ready for a sweet treat that will satisfy your cravings and leave you wanting more? Look no further than gooey butter cake! This classic dessert has been a favorite among many for its rich, velvety texture and deep flavor. But what really sets it apart is the oozing, golden-brown butter that flows from each slice like a golden waterfall.

In this article, we’ll take you on a journey to explore 18 decadent gooey butter cake recipes that will make your taste buds do the happy dance. From classic flavors like St. Louis-style gooey butter cake to creative twists like strawberry shortcake and maple bacon, there’s something for everyone in this collection of mouthwatering desserts.

Whether you’re a seasoned baker or just looking for a new treat to try, these recipes are sure to impress. So grab your mixing bowl and let’s get started on the sweetest adventure ever!

Classic St. Louis Gooey Butter Cake

Classic St. Louis Gooey Butter Cake: A moist and rich dessert that’s sure to please!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg and vanilla extract until well combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool for 10 minutes before serving.

Cooking Time: 35-40 minutes

Chocolate Chip Gooey Butter Cake

This indulgent cake combines the best of both worlds – a moist and fluffy texture with a gooey butter center, swirled with chocolate chips. Perfect for satisfying any sweet tooth!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in vanilla extract.
5. Pour half of the batter into the prepared dish. Top with chocolate chips.
6. Pour remaining batter over the top and smooth out.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Cooking Time: 40-45 minutes

Pumpkin Spice Gooey Butter Cake

This Pumpkin Spice Gooey Butter Cake is a delicious twist on the classic butter cake, infused with the warm spices and comforting flavors of fall. Perfect for a cozy night in or as a sweet treat to share with friends and family.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and pumpkin puree.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool slightly before serving.

Cooking Time: 35-40 minutes

Lemon Gooey Butter Cake

Elevate your dessert game with this moist and flavorful lemon cake, topped with a tangy and sweet gooey butter glaze. Perfect for springtime gatherings or everyday indulgence.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in eggs, lemon juice, and lemon zest.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before drizzling with gooey butter glaze (recipe not included).

Cooking Time: 35-40 minutes

Peanut Butter Gooey Butter Cake

Satisfy your sweet tooth with this indulgent cake that combines the creamy richness of peanut butter with the velvety texture of gooey butter. Perfect for peanut butter lovers and those with a sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and peanut butter; mix until a dough forms.
3. Press half of the dough into prepared baking dish.
4. In a small bowl, beat eggs and mix with remaining dough.
5. Pour egg mixture over pressed dough in the baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Red Velvet Gooey Butter Cake

Get ready to sink your teeth into a rich and decadent treat with this Red Velvet Gooey Butter Cake recipe. Moist, tender cake meets velvety buttery goodness in this indulgent dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, red food coloring, and buttermilk.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool completely.

Cooking Time: 35-40 minutes

Banana Pudding Gooey Butter Cake

This rich and creamy banana pudding gooey butter cake is a perfect dessert for any occasion. With its moist and fluffy texture, topped with a velvety banana pudding and crispy pecans, this cake will satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 2 ripe bananas, mashed
– 1/4 cup heavy cream
– 1/4 cup granulated sugar (for the topping)
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Pour in milk and mashed bananas; mix until combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. While the cake is still warm, prepare the banana pudding by whisking together heavy cream, granulated sugar, and vanilla extract.
7. Top with banana pudding, chopped pecans (if using), and refrigerate for at least 30 minutes before serving.

Cooking Time: 35-40 minutes

Caramel Apple Gooey Butter Cake

This moist and decadent cake is infused with the sweetness of caramel and the crunch of fresh apples, making it the perfect dessert for any occasion.

Ingredients:

– 1 ½ cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 ¾ cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup chopped fresh apples (such as Granny Smith)
– 1/4 cup caramel sauce
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and softened butter until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Fold in chopped apples and caramel sauce.
5. Pour batter into prepared baking dish and bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before dusting with confectioners’ sugar.

Cooking Time: 40-45 minutes

Cinnamon Roll Gooey Butter Cake

This moist and flavorful cake combines the classic combination of cinnamon rolls and gooey butter cakes, resulting in a sweet and sticky treat that’s perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in cinnamon sugar.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool completely before dusting with confectioners’ sugar.

Note: To make cinnamon sugar, mix together 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon.

Blueberry Cheesecake Gooey Butter Cake

This recipe combines the richness of cheesecake with the gooey butter cake and adds a burst of blueberry flavor. Perfect for special occasions or just a sweet treat, this cake is sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until combined.
3. Press dough into prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. While cake is baking, prepare cheesecake mixture by beating cream cheese, eggs, and vanilla extract until smooth.
6. Pour cheesecake mixture over baked cake and top with blueberries.
7. Return to oven and bake for an additional 10-12 minutes or until cheesecake is set.
8. Allow to cool completely before dusting with confectioners’ sugar (if desired).

Cooking Time: Approximately 30-35 minutes

Coconut Cream Gooey Butter Cake

This rich and creamy cake is a twist on the classic gooey butter cake, infused with the tropical flavors of coconut. Perfect for satisfying your sweet tooth, this moist and indulgent dessert is sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 1/2 cup unsweetened shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/4 cup confectioners’ sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and unsweetened coconut.
3. Add softened butter and mix until combined.
4. Beat in eggs and vanilla extract.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes.
8. Whisk together heavy cream and confectioners’ sugar, then pour over warm cake.
9. Serve warm and enjoy!

Cooking Time: 35-40 minutes

Oreo Gooey Butter Cake

This Oreo-studded gooey butter cake is a moist and indulgent dessert that’s perfect for satisfying any sweet tooth. With its creamy filling and crunchy cookie crust, this treat is sure to be a hit with anyone who tries it.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and vanilla extract; mix until smooth.
4. Fold in crushed Oreo cookies.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Strawberry Shortcake Gooey Butter Cake

This moist and decadent cake is a perfect combination of sweet strawberry flavor and gooey buttery goodness. It’s an easy recipe to impress your friends and family with!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Pour in milk and mix until smooth.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until golden brown.
6. While the cake is baking, prepare strawberries by slicing them thinly.
7. Remove cake from oven and let it cool slightly. Drizzle with melted butter and top with sliced strawberries.

Cooking Time: 35-40 minutes

Salted Caramel Gooey Butter Cake

Salted Caramel Gooey Butter Cake: A Rich and Decadent Treat

This indulgent cake is a masterclass in textures, with a moist and buttery center, a crispy caramelized top, and a sprinkle of flaky sea salt to balance it all. Perfect for special occasions or as a pick-me-up treat.

Ingredients:

– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– 1/4 cup (60g) caramel sauce
– Flaky sea salt, for serving

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. With the mixer on low, gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Pour batter into prepared pan and smooth top.
6. Drizzle melted butter over batter, then drizzle caramel sauce over butter.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Funfetti Gooey Butter Cake

Get ready to delight your taste buds with this scrumptious Funfetti Gooey Butter Cake recipe. Moist and buttery, with a sprinkle of funfetti magic, this cake is perfect for any celebration or just because.

Ingredients:

– 1 ½ cups all-purpose flour
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup funfetti sprinkles
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in funfetti sprinkles and vanilla extract.
5. Pour batter into prepared baking dish. Bake for 35-40 minutes or until golden brown.
6. Let cool slightly before serving.

Cooking Time: 35-40 minutes

Maple Bacon Gooey Butter Cake

This decadent dessert combines the rich flavors of maple syrup, crispy bacon, and gooey butter cake for a unique treat that’s sure to please. With its easy-to-follow recipe and impressive presentation, it’s perfect for special occasions or just because.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter, maple syrup, eggs, and vanilla extract; mix until smooth.
4. Pour batter into prepared baking dish and top with crumbled bacon.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 35-40 minutes

Cherry Almond Gooey Butter Cake

Satisfy your sweet tooth with this moist and decadent cherry almond cake, infused with the richness of gooey butter and topped with a crunchy almond streusel.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup cherry preserves
– 1/4 cup sliced almonds
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, cream butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in cherry preserves and sliced almonds.
6. Pour batter into prepared pan and top with brown sugar mixture (2 tablespoons brown sugar + 1 tablespoon unsalted butter, melted).
7. Bake for 40-45 minutes or until a toothpick comes out clean.

Cooking Time: 40-45 minutes

Espresso Chocolate Gooey Butter Cake

This rich and decadent cake is a perfect treat for coffee and chocolate lovers alike, with the added bonus of a gooey butter center. With its moist texture and deep flavors, it’s sure to impress anyone who tries it.

Ingredients:
• 2 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 3 large eggs
• ½ cup unsalted butter, softened
• ¼ cup whole milk
• 1 teaspoon pure vanilla extract
• 1/2 cup strong brewed espresso
• 1 cup semi-sweet chocolate chips
• Confectioners’ sugar for dusting

Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and eggs.
3. Add softened butter, milk, vanilla extract, and espresso; mix until smooth.
4. Melt chocolate chips in microwave or on stovetop; allow to cool slightly.
5. Pour batter into prepared baking dish and top with melted chocolate.
6. Bake for 35-40 minutes or until toothpick inserted comes out clean.
7. Allow cake to cool completely before slicing and serving.

Cooking Time: 35-40 minutes

Summary

Get ready to indulge in the most decadent and delicious gooey butter cakes! This article brings you 18 mouth-watering recipes that will satisfy your cravings. From classic St. Louis-style gooey butter cake to unique flavors like peanut butter, red velvet, and maple bacon, there’s something for everyone. Whether you’re a fan of sweet or savory treats, these gooey butter cakes are sure to impress. So go ahead, get baking, and treat yourself to a slice (or two!) of pure indulgence!

Are you a busy baker looking for delicious and easy-to-make cookie recipes? Look no further! We’ve got 18 scrumptious and speedy cookie recipes that are perfect for any time-starved baker. From classic chocolate chip cookies to innovative flavor combinations, these quick cookies are sure to satisfy your sweet tooth.

In this article, we’ll share a variety of mouthwatering cookie recipes that can be whipped up in no time. Whether you’re a seasoned pro or a novice baker, our collection of 18 quick cookie recipes has something for everyone. So grab your mixing bowls and baking sheets, and let’s get started on this delicious journey!

Chocolate Chip Cookies in 20 Minutes

Satisfy your sweet tooth with these classic cookies that can be whipped up in no time!

Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 20 minutes

Peanut Butter Cookies with 3 Ingredients

These soft and chewy cookies are a classic favorite, and the best part is that they require only three ingredients! With peanut butter as the star of the show, these cookies are perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup sugar
– 1 egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter and sugar. Mix until smooth and creamy.
3. Beat in the egg until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are lightly browned.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Oatmeal Raisin Cookies in a Flash

Satisfy your sweet tooth with these classic oatmeal raisin cookies that are ready in no time! Made with rolled oats, sweet raisins, and a hint of spice, these chewy treats are perfect for a quick snack or dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/2 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and cinnamon.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

5-Ingredient Sugar Cookies

This classic sugar cookie recipe requires only 5 ingredients and is perfect for a quick dessert or snack. With minimal effort, you’ll have a batch of chewy and delicious cookies that are sure to please.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Beat in the egg and vanilla extract until well combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Quick and Easy Snickerdoodles

Quick and Easy Snickerdoodles: A Classic Treat with a Twist!

These soft and chewy cookies are flavored with cinnamon and sugar, and get an extra boost from the addition of baking soda. With just 7 ingredients and minimal prep time, these snickerdoodles are perfect for a quick treat or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon cream of tartar
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cream of tartar, and baking soda.
3. In a separate large bowl, beat butter and sugar until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on wire rack.

Cooking Time: 10-12 minutes

One-Bowl Chocolate Crinkle Cookies

Satisfy your sweet tooth with these rich and chewy chocolate crinkle cookies that require only one bowl to mix! With a hint of cinnamon and a crunchy texture, these treats are perfect for snacking or sharing.

Ingredients:
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture; mix until just combined.
5. Stir in chocolate chips and cinnamon.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.

Cooking Time: 10-12 minutes per batch

Speedy Lemon Drop Cookies

These bite-sized cookies are a perfect combination of sweet and tangy, with the brightness of lemon zest and juice. They’re quick to make and ideal for a last-minute dessert or snack.

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 2 3/4 cups all-purpose flour
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Stir in lemon juice and zest.
4. Gradually add flour and salt; mix until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

15-Minute Coconut Macaroons

A sweet and chewy treat that’s perfect for satisfying your cravings on-the-go! These coconut macaroons are easy to make and require only a few simple ingredients.

Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, flour, and salt. Mix until well combined.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each macaroon.
5. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 15 minutes

Fast and Fudgy Brownie Cookies

Satisfy your sweet tooth with these chewy brownie cookies that combine the best of both worlds. Rich, fudgy centers are wrapped in a crispy cookie exterior, perfect for a quick indulgence.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and chocolate chips; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Quick Almond Shortbread Cookies

Get ready for a sweet treat that’s perfect for any occasion! These buttery shortbread cookies infused with the nutty flavor of almonds are quick to make and irresistible to eat.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup sliced almonds
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter, granulated sugar, and confectioners’ sugar until smooth.
3. Stir in vanilla extract and flour until just combined.
4. Fold in sliced almonds and salt.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until edges are lightly golden.

Cooking Time: 15-20 minutes

Easy No-Chill Ginger Cookies

Brighten up your day with these soft and spicy cookies that require no chilling time at all! Made with the warmth of ginger, these treats are perfect for a quick snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– Optional: crystallized ginger, chopped (for added texture and flavor)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ground ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Rapid Red Velvet Cookies

Rapid Red Velvet Cookies: A Quick Treat with a Rich Flavor

These soft-baked cookies are infused with the deep red color and subtle cocoa flavor of traditional red velvet cake. With a simple recipe and minimal prep time, you can enjoy these delicious treats in no time.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Yield: About 24 cookies

Cooking Time: 10-12 minutes

Simple Cinnamon Sugar Cookies

Start your day with a warm and comforting treat – these classic cinnamon sugar cookies are a delightful addition to any morning routine. With just a few simple ingredients, you can have a batch of soft, chewy, and deliciously sweet cookies in no time!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/4 cup cinnamon sugar (see note)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and cinnamon in a medium bowl.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Note: To make cinnamon sugar, mix together 3 Tbsp granulated sugar and 1 tsp ground cinnamon in a small bowl.

Quick Pumpkin Spice Cookies

Add a touch of fall flavor to your day with these soft and chewy pumpkin spice cookies, perfect for a quick treat or gift-giving. Made with canned pumpkin puree, warm spices, and a hint of sweetness, they’re sure to become a favorite.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, pumpkin puree, sugars, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add butter and mix until a dough forms. Beat in egg.
4. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Let cool on wire rack before serving.

Cooking Time: 12-14 minutes

Fast Double Chocolate Cookies

Get your chocolate fix with these quick and delicious cookies that combine rich double chocolate flavor with a crumbly texture.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped milk chocolate or white chocolate (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips and optional chopped milk or white chocolate.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Cooking Time: 10-12 minutes

Speedy M&M Cookies

Get your cookie fix quickly with these speedy treats that combine the classic combination of chocolate chips and colorful M&Ms.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup M&Ms

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips and M&Ms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Easy Banana Oat Cookies

These soft and chewy cookies are perfect for a quick snack or dessert. Made with ripe bananas, rolled oats, and minimal sugar, they’re a healthier alternative to traditional cookies.

Ingredients:

– 3 large ripe bananas
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add the oats, brown sugar, butter, egg, and vanilla extract to the bowl. Mix until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 12-15 minutes or until the edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Quick White Chocolate Macadamia Cookies

These chewy cookies are packed with the sweetness of white chocolate and the crunch of macadamia nuts, making them a perfect treat for any occasion. With just a few simple ingredients and minimal preparation time, you can have these delicious cookies fresh from the oven in no time.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in macadamia nuts and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Summary

Are you short on time but still want to satisfy your sweet tooth? Look no further! This article features 18 quick and delicious cookie recipes that can be whipped up in no time. From classic chocolate chip cookies to creative flavor combinations like peanut butter and oatmeal raisin, there’s something for everyone. With ingredients lists and step-by-step instructions, you’ll be able to make a batch of freshly baked cookies in under 30 minutes. Whether you’re a busy baker or just looking for a sweet treat, these recipes are sure to please.

Are you tired of buying bland, store-bought bread? Do you want to create delicious, homemade loaves that impress your family and friends? Look no further! In this article, we’ll be exploring 20 mouthwatering Cuisinart bread maker recipes that are sure to satisfy any bread lover’s cravings. From classic whole wheat to decadent chocolate chip, and from savory garlic parmesan to sweet apple cinnamon, these recipes will guide you through the process of creating a wide variety of tasty breads using your Cuisinart bread maker.

Whether you’re a seasoned baker or a beginner looking for some inspiration, we’ve got you covered. Our selection includes gluten-free options, vegan choices, and even some sweet treats to satisfy your cravings. So why wait? Dive in and start baking with these 20 delicious Cuisinart bread maker recipes!

Classic Whole Wheat Bread

Experience the warmth and comfort of homemade bread with this simple recipe for classic whole wheat bread. Made with wholesome ingredients and a touch of love, this bread is perfect for sandwiches, toast, or just snacking on its own.

Ingredients:

– 2 cups whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

French Baguette

Savor the authentic taste of a traditional French baguette with this simple recipe. This crusty bread is perfect for sandwiches, toast, or served on its own with your favorite toppings.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour one cup at a time, kneading the dough after each addition until a sticky ball forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Gently shape the dough into a long baguette and place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Gluten-Free Multigrain Bread

This gluten-free multigrain bread recipe offers a delicious and healthy alternative to traditional bread. Made with a blend of gluten-free flours, whole grains, and natural sweeteners, this bread is perfect for those looking for a wheat-free option.

Ingredients:

– 1 cup brown rice flour
– 1/2 cup quinoa flour
– 1/4 cup tapioca flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 egg, beaten
– 1 tablespoon apple cider vinegar

Instructions:

1. In a large mixing bowl, combine brown rice flour, quinoa flour, tapioca flour, coconut sugar, and salt.
2. Add warm water, olive oil, beaten egg, and apple cider vinegar to the dry ingredients. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased loaf pan and bake at 375°F (190°C) for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Cinnamon Raisin Swirl Bread

Start your day with a deliciously warm and aromatic loaf of cinnamon raisin swirl bread, perfect for snacking or serving at breakfast.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add milk, egg, and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, then let it rest for 1 hour.
5. Roll out the dough to a 12×6-inch rectangle. Mix cinnamon and raisins in a small bowl, then sprinkle evenly over the dough.
6. Fold the dough into three sections, creating a swirl pattern. Place in prepared loaf pan and bake for 35-40 minutes or until golden brown.

Garlic Parmesan Bread

Elevate your meals with this rich and savory garlic parmesan bread recipe. Perfect as a side dish or used as a base for sandwiches, this bread is sure to please.

Ingredients:
– 1 loaf Italian bread (16-20 inches)
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter, softened
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Slice the Italian bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-infused oil onto each bread slice, leaving a 1/2 inch border around the edges.
5. Sprinkle softened butter evenly over the bread slices.
6. Top with grated Parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes or until the cheese is melted and golden brown.

Cooking Time: 10-12 minutes

Banana Nut Bread

This classic recipe combines the natural sweetness of ripe bananas with the crunch of toasted nuts, perfect for a snack or breakfast on-the-go. With just a few simple steps, you’ll be enjoying a warm slice in no time!

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped walnuts or pecans
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, and chopped nuts to the dry ingredients. Stir until just combined.
4. Beat in eggs until smooth.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 1 hour

Rosemary Olive Oil Bread

Elevate your bread game with this simple yet flavorful recipe that combines the earthy goodness of rosemary with the richness of olive oil. Perfect for a quick snack or as a side to your favorite soups and salads.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, rosemary, and salt to the mixture. Mix well.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Chocolate Chip Banana Bread

Get ready to satisfy your sweet tooth with this scrumptious recipe that combines the natural sweetness of bananas with the richness of chocolate chips. This classic banana bread is elevated by the addition of dark chocolate chips, creating a perfect blend of flavors.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 1 hour

Honey Oat Bread

This classic recipe combines the comforting warmth of honey and oatmeal with a hint of spice, creating a deliciously aromatic bread that’s perfect for snacking or serving alongside your favorite soups and stews.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 2 tbsp honey

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5 minutes.
4. Add honey to the yeast mixture and stir to dissolve.
5. Combine wet and dry ingredients; mix until a sticky dough forms.
6. Knead for 10 minutes, then shape into a loaf and place in prepared pan.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cheesy Herb Bread

Elevate your mealtime with this simple yet flavorful Cheesy Herb Bread recipe, perfect for accompanying soups, salads, or as a side dish. With its buttery aroma and savory flavors, you’ll be hooked from the first bite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup butter, melted
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, cheddar cheese, parsley, and thyme. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Pumpkin Spice Bread

This classic fall treat is infused with the comforting aroma of pumpkin, cinnamon, and nutmeg, perfect for snuggling up on a crisp autumn evening.

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon unsalted butter, melted
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, sugar, milk, egg, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the melted butter and flour mixture to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Sourdough Bread

Sourdough bread is a staple of artisanal baking, known for its tangy flavor and chewy texture. This recipe uses a natural starter culture to create a crusty loaf that’s perfect for sandwiches or toast.

Ingredients:

– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon water

Instructions:

1. In a large mixing bowl, combine sourdough starter and 1 cup of flour. Mix until just combined.
2. Cover the mixture with plastic wrap or a damp towel and let it rest at room temperature for 24 hours.
3. Preheat oven to 450°F (230°C).
4. Add remaining 2 cups of flour, salt, and water to the bowl. Mix until shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Shape into a round or oblong loaf. Place onto a baking sheet lined with parchment paper.
7. Bake for 30-40 minutes, or until golden brown and sounds hollow when tapped.

Cooking Time: 30-40 minutes

Apple Cinnamon Bread

This moist and flavorful bread is perfect for a cozy morning or afternoon treat. The combination of tender apples, sweet cinnamon, and soft dough will fill your kitchen with a delightful aroma.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith or Fuji)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, apple, cinnamon, and nutmeg. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Sun-Dried Tomato Basil Bread

This recipe combines the sweetness of sun-dried tomatoes with the freshness of basil, creating a deliciously aromatic bread perfect for sandwiches or serving alongside soups and salads.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons active dry yeast
– 1/2 cup chopped fresh basil leaves
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon sugar

Instructions:

1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, olive oil, salt, and yeast.
2. Gradually add warm water while mixing until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough on a floured surface and shape into a round loaf.
5. Mix in basil leaves, sun-dried tomatoes, and sugar.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Maple Walnut Bread

Satisfy your sweet tooth with this moist and flavorful Maple Walnut Bread, perfect for breakfast or as a snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup milk
– 2 large eggs
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, maple syrup, milk, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Jalapeño Cheddar Bread

Elevate your snack game with this Jalapeño Cheddar Bread recipe, infused with the perfect balance of spicy and savory flavors.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, egg, and chopped jalapeño. Mix until a sticky dough forms.
4. Knead for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: Approximately 45 minutes from start to finish.

Zucchini Bread

This classic zucchini bread recipe is a perfect way to use up your summer squash surplus. With its subtle sweetness and hint of spice, it’s sure to become a family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini (about 4 medium)
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, zucchini, vanilla extract, and cinnamon. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 1 hour 10 minutes

Carrot Cake Bread

This classic recipe combines the flavors of carrot cake with the convenience of a quick bread. Perfect for breakfast, brunch, or a snack, this moist and delicious loaf is sure to please.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add melted butter, eggs, carrots, and walnuts (if using), and stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.

Cooking Time: 50-60 minutes

Sweet Potato Bread

Sweet Potato Bread Recipe: Moist and Delicious!

This sweet potato bread recipe is a perfect blend of flavors and textures, with the natural sweetness of sweet potatoes and the comfort of warm spices. It’s an ideal accompaniment to your favorite soups or stews, and makes a wonderful breakfast or brunch option.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, baking powder, salt, sugar, and spices.
3. Add mashed sweet potatoes, melted butter, egg, vanilla extract, and mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool before slicing and serving.

Cooking Time: 45-50 minutes

Cornbread with Honey Butter

Elevate your cornbread game with this simple recipe that adds a hint of sweetness from honey butter. Perfect for a cozy brunch or as a side dish to your favorite comfort foods.

Ingredients:

– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon sugar
– 1 cup buttermilk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Honey butter (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, salt, and sugar in a medium bowl.
3. In a large bowl, whisk together buttermilk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.

Honey Butter:

– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons honey

Mix together softened butter and honey until smooth. Spread on warm cornbread and enjoy!

Summary

Get ready to elevate your bread game with these 20 delicious Cuisinart bread maker recipes! From classic whole wheat and French baguette to gluten-free multigrain and sweet treats like cinnamon raisin swirl and chocolate chip banana, there’s something for every taste and dietary need. Try savory options like garlic parmesan and cheesy herb, or get festive with pumpkin spice and apple cinnamon. With these easy-to-make recipes, you’ll be whipping up fresh bread like a pro in no time.

Getting Your Bake On: 20 Irresistible Recipes to Satisfy Your Sweet Tooth

When it comes to baking, there’s nothing quite like the thrill of biting into a warm, freshly baked treat straight from the oven. The aroma of sweet spices and melting chocolate wafts through the air, making your taste buds do the happy dance. Whether you’re a seasoned baker or just starting out, having a repertoire of go-to recipes can make all the difference in whipping up a show-stopping dessert (or two, or three…). In this article, we’ll be sharing 20 mouthwatering baking recipes that are sure to become your new favorites.

From classic cookies and cupcakes to decadent cakes and muffins, our collection has something for every sweet tooth. So grab your mixing bowls and preheat those ovens – it’s time to get baking!

Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies Recipe

A classic favorite that never goes out of style, these chewy chocolate chip cookies are a staple for any occasion. With just the right amount of sweetness and a hint of crunch from the golden brown edges, you’ll be hooked from the first bite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes

Fluffy Vanilla Cupcakes with Buttercream Frosting

Treat yourself to a delightful treat with these light and airy vanilla cupcakes topped with a rich buttercream frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– 2 teaspoons pure vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and vanilla extract; mix until well combined.
4. Gradually add dry ingredients to wet ingredients, beating until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting.

Frosting:

– 1/2 cup unsalted butter, at room temperature
– 1 1/2 cups powdered sugar
– 2 teaspoons pure vanilla extract

Beat butter and powdered sugar until smooth. Add vanilla extract; mix well.

Homemade Cinnamon Rolls with Cream Cheese Glaze

Start your day off right with these soft, gooey, and utterly delicious homemade cinnamon rolls smothered in a tangy cream cheese glaze. Perfect for breakfast or brunch, these sweet treats are sure to become a family favorite.

Ingredients:

– 2 cups of warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (equal parts cinnamon and granulated sugar)
– Cream cheese glaze: 8 ounces cream cheese, softened; 2 tablespoons butter, softened; 2 cups powdered sugar

Instructions:

1. Preheat oven to 375°F.
2. Combine warm water, yeast, and sugar in a large mixing bowl. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a sticky dough forms.
4. Knead dough on floured surface for 5-7 minutes.
5. Roll out dough to 1/4-inch thickness. Sprinkle with cinnamon sugar.
6. Roll up tightly and cut into 12 equal pieces.
7. Bake for 18-20 minutes or until golden brown.
8. Allow rolls to cool before drizzling with cream cheese glaze.

Cooking Time: 18-20 minutes

Decadent Brownies with Walnuts

Treat yourself to rich, fudgy brownies packed with the nutty flavor of walnuts. This recipe yields a batch of intense, indulgent treats perfect for satisfying any sweet tooth.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup chopped walnuts
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Add flour and salt; stir until just combined.
5. Fold in walnuts and chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.

Perfectly Flaky Buttermilk Biscuits

These tender and flaky buttermilk biscuits are a staple of Southern cuisine, perfect for serving alongside your favorite breakfast or brunch dishes. With just a few simple ingredients and steps, you can create a batch of these buttery treats in no time.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times, just until it comes together.
6. Roll out dough to about 1 inch thickness. Use a biscuit cutter or the rim of a glass to cut out biscuits.
7. Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Lemon Blueberry Pound Cake

Brighten up your day with this moist and flavorful Lemon Blueberry Pound Cake! This classic dessert combines the sweetness of blueberries with the tanginess of lemon, all wrapped up in a rich pound cake.

Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in lemon zest and juice.
4. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Apple Cinnamon Streusel Muffins

Start your day off right with these moist and flavorful apple cinnamon streusel muffins, bursting with the sweetness of apples and the warmth of cinnamon.

Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract
• 1/4 cup chopped fresh apple (such as Granny Smith)
• 1/2 cup streusel topping (see below)

Streusel Topping:
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, yogurt, and vanilla extract.
4. Add chopped apple and streusel topping to the wet ingredients; stir until combined.
5. Pour batter into muffin cups and top with additional streusel topping (if desired).
6. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.

Cooking Time: 20-25 minutes

Chewy Oatmeal Raisin Cookies

These soft-baked cookies are packed with the goodness of rolled oats and sweet raisins, perfect for a snack or dessert. With a hint of spice from cinnamon and a touch of brown sugar, these chewy treats will become a family favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined, then stir in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes

Rich Red Velvet Cake with Cream Cheese Frosting

Experience the classic Southern charm of red velvet cake, elevated by a tangy and creamy cream cheese frosting.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter and eggs. Add red food coloring and vanilla extract; mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool before frosting with cream cheese mixture (beat all ingredients together until smooth and creamy).

Cooking Time: 75-90 minutes (including cooling time)

Easy Banana Bread with Walnuts

Moist and flavorful, this banana bread recipe is a perfect treat for any time of day. With the added crunch of walnuts, it’s a delicious twist on a classic favorite.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– Optional: 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract (if using).
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Soft Pretzels with Cheese Dip

Satisfy your cravings with this easy-to-make recipe that combines soft, buttery pretzels with a creamy cheese dip. Perfect for snacking or as a fun appetizer.

Ingredients:

For the Soft Pretzels:

– 2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted

For the Cheese Dip:

– 8 ounces cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
4. Knead the dough on a floured surface for 10-12 minutes.
5. Shape into pretzels and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.

For the Cheese Dip:

1. In a bowl, mix softened cream cheese, grated cheddar cheese, Worcestershire sauce, and paprika until smooth.
2. Serve warm with soft pretzels.

Cooking Time: 25-30 minutes (including pretzel baking time)

Pumpkin Spice Scones with Maple Glaze

These moist and flavorful scones are infused with the warmth of pumpkin spice and topped with a sweet and sticky maple glaze. Perfect for a cozy fall morning or as a dessert for your next gathering.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– Maple glaze (see below)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, pumpkin puree, and pumpkin pie spice. Pour into dry ingredients and stir until just combined.
5. Turn dough onto floured surface and gently knead 2-3 times.
6. Pat into an 8-inch circle. Cut into wedges. Bake for 18-20 minutes or until golden brown.

Maple Glaze:

– 1/4 cup pure maple syrup
– 2 tablespoons heavy cream

Whisk together and drizzle over warm scones.

Double Chocolate Chip Muffins

Start your day off right with these rich and fudgy double chocolate chip muffins, packed with dark and semi-sweet chocolate chips for a deep, indulgent flavor.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup whole milk
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

Homemade Focaccia Bread with Rosemary

Fresh from your oven, this fragrant rosemary focaccia bread is perfect for snacking or serving as a side dish. With its soft interior and crispy crust, you’ll be hooked on the flavor of Italy!

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– Coarse sea salt, for sprinkling (optional)

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes, until frothy.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading until smooth and elastic (about 10 minutes).
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down dough and transfer to a baking sheet lined with parchment paper.
6. Sprinkle chopped rosemary evenly over the dough, then drizzle with olive oil.
7. Bake for 20-25 minutes, or until golden brown. Let cool before serving.

Cooking Time: 20-25 minutes

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies: A Classic Holiday Treat

These soft and chewy peanut butter cookies are elevated by the addition of a Hershey’s Kiss pressed into the center, creating a delicious peanut butter and chocolate combination.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon milk
– Hershey’s Kisses (any variety)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in egg and milk. Stir in the flour mixture until a dough forms.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Zucchini Bread with Cinnamon Sugar Topping

This recipe combines the natural sweetness of zucchini with the warmth of cinnamon and sugar, creating a delightful breakfast or snack option. With its tender crumb and crispy topping, this bread is sure to please even the pickiest eaters.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– Cinnamon sugar topping (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, zucchini, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan.
5. To make cinnamon sugar topping, mix 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon in a small bowl.
6. Sprinkle topping evenly over the bread.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Almond Croissants with Honey Drizzle

These flaky, buttery croissants are infused with the nutty flavor of almonds and finished with a drizzle of warm honey. Perfect for a special breakfast or brunch.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 1/2 cup sliced almonds
– Honey, for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and yeast.
3. Add milk, melted butter, and sliced almonds. Mix until a shaggy dough forms.
4. Turn dough out onto a floured surface and knead for 5-7 minutes, until smooth.
5. Roll out dough to a thickness of about 1/8 inch (3 mm). Cut into triangles.
6. Roll each triangle into a croissant shape and place on prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
8. Drizzle with warm honey before serving.

Cooking Time: 20-25 minutes

Carrot Cake with Cream Cheese Frosting

Moist and flavorful carrot cake paired with a tangy cream cheese frosting – a classic combination that’s sure to please.

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting ingredients (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add grated carrots, chopped walnuts (if using), and flour mixture. Mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar (as needed)

Beat cream cheese and butter until smooth. Add vanilla extract. Gradually add powdered sugar until desired consistency is reached.

Strawberry Shortcake with Whipped Cream

This classic dessert is a perfect way to celebrate the sweetness of strawberries. With fresh berries, tender shortcake, and creamy whipped cream, this treat is sure to delight.

Ingredients:

– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 6-8 shortcake biscuits (homemade or store-bought)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Bake shortcake biscuits according to package instructions.
2. In a large bowl, whip heavy cream and granulated sugar until stiff peaks form.
3. Split shortcakes in half horizontally.
4. Spoon sliced strawberries over the bottom half of each shortcake.
5. Top with whipped cream and place the top half of the shortcake on top.
6. Dust with confectioners’ sugar, if desired.

Cooking Time: 15-20 minutes (baking time for shortcakes)

Molten Lava Chocolate Cakes

Experience the thrill of warm, gooey chocolate oozing out of rich, moist cakes. This recipe yields six individual servings that are sure to satisfy any chocolate craving.

Ingredients:

– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 2 cups (250g) granulated sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 teaspoon salt
– 6 ounces (170g) best-quality dark or semi-sweet chocolate, broken into small pieces

Instructions:

1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or mini cast-iron skillets.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; whisk in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Pour melted chocolate mixture into prepared ramekins; top each with a spoonful of flour mixture.
6. Bake for 12-15 minutes or until edges are set but centers are still slightly jiggly.
7. Remove from oven; let cool in ramekins for 1 minute before serving.

Summary

Indulge your sweet tooth with these 20 delicious baking recipes! From classic treats like chocolate chip cookies and vanilla cupcakes, to decadent brownies and rich red velvet cake, there’s something for everyone. Try your hand at homemade cinnamon rolls or flaky buttermilk biscuits, or opt for a sweet breakfast treat like pumpkin spice scones or strawberry shortcake. And don’t forget about the indulgent desserts – molten lava chocolate cakes, anyone? Whether you’re a beginner or a seasoned baker, these irresistible recipes are sure to satisfy your cravings and impress your friends and family.

Scones – those flaky, buttery, utterly delicious British treats that have captured the hearts (and stomachs) of people around the world. Whether you’re a traditionalist who loves a classic buttermilk or cream scone, or an adventurous eater who’s always on the lookout for new and exciting flavors, there’s no denying the allure of a freshly baked scone.

In this article, we’ll be counting down the top 18 decadent scone recipes that are sure to satisfy your cravings and impress your friends. From sweet treats like Blueberry Lemon Scones and Raspberry White Chocolate Scones, to savory delights like Cheddar and Chive Savory Scones and Cinnamon Sugar Scones, we’ve got you covered.

So grab a cup of tea (or coffee, or hot chocolate – the choice is yours!), get cozy, and let’s dive in to the world of scones.

Classic English Cream Scones

Classic English Cream Scones: A quintessential British treat that’s perfect for breakfast, afternoon tea, or as a snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in cream and mix until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times until smooth.
6. Pat dough into an 8-inch circle, about 1 inch thick.
7. Use a biscuit cutter or the rim of a glass to cut scones. Gather scraps, re-form dough, and cut again.
8. Place scones on prepared baking sheet, leaving about 1 inch between each.
9. Brush tops with beaten egg and sprinkle with confectioners’ sugar (if using).
10. Bake for 15-20 minutes or until golden brown.

Blueberry Lemon Scones

Treat yourself and your loved ones to a delightful breakfast or snack with these tender, flavorful scones infused with the sweetness of blueberries and the zestiness of lemon.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream, egg, and lemon juice.
5. Pour the wet ingredients over the dry mixture and stir until just combined.
6. Gently fold in blueberries.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each scone.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Chocolate Chip Scones

Wake up to a delicious breakfast treat with these tender and flavorful scones, packed with dark chocolate chips.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk cream, egg, and vanilla extract. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
5. Fold in chocolate chips.
6. Turn dough out onto a floured surface; gently knead 2-3 times.
7. Pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to create shapes.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Pumpkin Spice Scones

Warm up with a batch of Pumpkin Spice Scones, perfect for a cozy fall morning or afternoon treat.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, pumpkin puree, cinnamon, nutmeg, and ginger.
5. Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle, about 1 inch thick.
8. Cut into 8 triangles or use a cookie cutter to create shapes.
9. Place on prepared baking sheet, leaving space between each scone.
10. Bake for 18-20 minutes, or until golden brown.

Cheddar and Chive Savory Scones

A savory twist on the classic scone, these cheddar and chive treats are perfect for a quick snack or as a side dish to accompany your favorite soups and stews.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3/4 cup heavy cream or buttermilk

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and butter until the mixture resembles coarse crumbs.
3. Stir in cheddar cheese, chives, salt, and baking powder.
4. Add heavy cream or buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat into a circle about 1 inch (2.5 cm) thick.
7. Cut into wedges and place on prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Cranberry Orange Scones

Brighten up your morning with these sweet and tangy scones, bursting with the flavors of cranberries and orange.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 tablespoon orange juice

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, cranberries, orange zest, and orange juice.
5. Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat dough into a circle about 1 inch thick. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Almond Cherry Scones

Brighten up your breakfast or brunch with these sweet and savory scones, infused with the flavors of almond and cherry.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup sliced almonds
– 1/2 cup dried cherries

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream and egg. Pour mixture over dry ingredients and stir until a shaggy dough forms.
5. Fold in sliced almonds and dried cherries.
6. Turn dough onto floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 equal pieces.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.

Lavender Honey Scones

These soft and fluffy scones are infused with the calming essence of lavender and the warmth of honey, making them a perfect treat for any time of day.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 tablespoon dried lavender buds
– 2 tablespoons honey
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in cream and stir until dough comes together. Fold in lavender buds and honey.
5. Turn dough onto a floured surface and gently knead a few times until smooth.
6. Roll out dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place scones on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Maple Pecan Scones

Start your day off right with these sweet and buttery Maple Pecan Scones, infused with the warmth of maple syrup and the crunch of pecans.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and maple syrup. Pour into dry ingredients and stir until dough forms.
5. Fold in chopped pecans.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter or the rim of a glass to cut out scones.
9. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
10. Bake for 18-20 minutes, or until golden brown.

Raspberry White Chocolate Scones

Brighten up your breakfast or brunch with these sweet and tangy scones, bursting with fresh raspberries and white chocolate chips.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh raspberries
– 1/2 cup white chocolate chips

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together heavy cream and egg. Pour into dry ingredients and stir until just combined.
5. Gently fold in raspberries and white chocolate chips.
6. Turn dough onto floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 triangles.
8. Bake for 20-22 minutes or until golden brown.

Cooking Time: 20-22 minutes

Banana Nut Scones

Banana Nut Scones Recipe

Warm up with a batch of moist and flavorful Banana Nut Scones, perfect for breakfast or as a snack.

Ingredients:

– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup chopped walnuts or pecans
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in mashed bananas, heavy cream, egg, and chopped nuts.
5. Turn dough out onto a floured surface; gently knead 2-3 times.
6. Pat dough into a circle about 1 inch thick.
7. Cut into 8-10 wedges; place on prepared baking sheet, leaving about 1 inch of space between each scone.
8. Bake for 18-20 minutes or until golden brown.

Gingerbread Scones

These soft and spicy scones are perfect for a cozy morning treat or an afternoon pick-me-up.

Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 tablespoon brown sugar
– 1 large egg

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, ginger, cinnamon, and cloves.
3. In a separate bowl, whisk cream and melted butter until smooth. Add brown sugar and egg; whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until a shaggy dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat dough into a circle about 1 inch thick. Cut into 8 wedges.
7. Place scones on prepared baking sheet, leaving 1 inch between each.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Matcha Green Tea Scones

Experience the delightful combination of Japanese green tea and warm British scones with this easy-to-make recipe.

Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– Confectioners’ sugar (for dusting)

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.
6. Turn the dough onto a floured surface and gently knead 2-3 times until it comes together.
7. Pat the dough into a circle about 1 inch (2.5 cm) thick. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place scones on the prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
9. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Strawberry Rhubarb Scones

These fluffy and flavorful scones are perfect for a spring morning or as a sweet treat any time of the year. Fresh strawberries and rhubarb add natural sweetness and a touch of tartness to these buttery treats.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup hulled and sliced strawberries
– 1/2 cup diced rhubarb
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in sliced strawberries and diced rhubarb.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into a circle about 1 inch thick. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place scones on prepared baking sheet, leaving about 1 inch space between each.
9. Brush tops with heavy cream and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Cinnamon Sugar Scones

Start your day off right with these sweet and buttery scones, infused with the warmth of cinnamon and a hint of sugar.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream and egg. Pour into the dry ingredients and stir until dough comes together in a shaggy mass.
5. Turn dough onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll out to about 1 inch thickness. Cut into triangles or use a biscuit cutter for shapes.
7. Place on prepared baking sheet, leaving about 1 inch space between each scone.
8. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Apple Cinnamon Scones

Start your day off right with these tender and flavorful scones, bursting with the sweetness of apples and the warmth of cinnamon.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup chopped fresh apple (Granny Smith or your favorite variety)
– 1 tablespoon ground cinnamon
– 1 large egg, beaten
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Stir in chopped apple and cinnamon.
5. Add beaten egg; stir until dough forms.
6. Turn dough onto floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle. Use a biscuit cutter or glass to cut out scones.
8. Place on prepared baking sheet, leaving 1 inch of space between each scone.
9. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Peach Cobbler Scones

Peach Cobbler Scones Recipe

Experience the warmth of peach cobbler in a tender, flaky scone. These sweet treats are perfect for breakfast or as a snack.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure vanilla extract
– 1/4 cup diced peaches (fresh or frozen)

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add cold butter; use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients over dry ingredients and stir until just combined (do not overmix).
6. Gently fold in diced peaches.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.

Yield: Approximately 12 scones

Cooking Time: 18-20 minutes at 400°F (200°C)

Caramel Latte Scones

Start your day with a sweet and buttery treat that combines the flavors of caramel, coffee, and creamy milk.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup caramel syrup (or dulce de leche)
– 1 tablespoon instant coffee powder

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, vanilla extract, caramel syrup, and coffee powder.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. Turn the dough out onto a floured surface and gently knead 2-3 times.
7. Pat the dough into an 8-inch circle. Cut into 8 wedges.
8. Bake for 18-20 minutes or until golden brown.

Yield: 8 scones

Summary

Indulge in these 18 decadent scone recipes that will satisfy your sweet and savory cravings. From classic English cream to blueberry lemon, chocolate chip to pumpkin spice, there’s something for everyone. Try cheddar and chive savory scones or cranberry orange sweet treats. For a fruity twist, go for almond cherry or raspberry white chocolate. Spice up your morning with maple pecan or cinnamon sugar, or satisfy your sweet tooth with gingerbread, matcha green tea, strawberry rhubarb, apple cinnamon, peach cobbler, or caramel latte scones. Get baking and treat yourself to a delightful experience!

Get ready to indulge your sweet tooth with these 20 irresistible bake sale recipes! From classic treats like chocolate chip cookies and brownies, to creative twists like peanut butter blossoms and strawberry shortcake bars, we’ve got you covered. Whether you’re a seasoned baker or just starting out, these easy-to-make recipes are sure to please even the pickiest of eaters.

In this collection, you’ll find sweet treats perfect for bake sales, parties, and everyday snacking. From gooey cookies and chewy brownies to moist cakes and crispy bars, each recipe is carefully crafted to be both delicious and easy to make. And with a range of flavors and textures to choose from, you’re sure to find something that suits your taste.

In this article, we’ll take you through the top 20 recipes for irresistible bake sale treats. From classic favorites to creative twists, each recipe has been carefully tested and perfected to ensure that it’s not only delicious but also easy to make and fun to share. So go ahead, get baking, and see what all the fuss is about!

Classic Chocolate Chip Cookies

These chewy cookies are a timeless favorite, perfect for satisfying your sweet tooth. With the combination of semi-sweet chocolate chips and a hint of vanilla, you’ll be hooked from the first bite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.

Cooking Time: 10-12 minutes

Peanut Butter Blossoms

Peanut Butter Blossoms Recipe

These soft-baked cookies are filled with a rich peanut butter flavor and topped with a Hershey’s Kiss for an extra-special touch.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 Hershey’s Kiss per cookie

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and beat until combined.
4. Beat in egg until well mixed.
5. Gradually add the flour mixture and mix until a dough forms.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.

Cooking Time: 10-12 minutes

Lemon Bars with Shortbread Crust

Lemon Bars with Shortbread Crust Recipe

These tangy and sweet bars are a perfect treat for any occasion, featuring a crumbly shortbread crust and a bright lemon filling.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 2 large egg yolks
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
3. Press crust mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
4. In a large bowl, whisk together granulated sugar, lemon juice, egg yolks, and salt. Pour over baked crust.
5. Return to oven and bake for an additional 20-25 minutes or until filling is set.
6. Let cool completely before cutting into bars.

Cooking Time: 40-50 minutes

Oatmeal Raisin Cookies

A classic cookie recipe with a delightful twist! These chewy oatmeal raisin cookies are perfect for snacking on the go.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Brown Butter Snickerdoodles

These chewy cookies are infused with the rich flavor of brown butter, adding a depth and complexity to the classic snickerdoodle.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon-sugar (see note)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, use an electric mixer to beat the butter until light and fluffy. Add sugars and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in cinnamon-sugar.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Cooking Time: 10-12 minutes

Funfetti Cake Mix Cookies

Add a touch of whimsy to your baking with these sweet and tender cookies made using Funfetti cake mix.

Ingredients:

– 1 box Funfetti cake mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Colored sprinkles or nonpareils for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, butter, and egg until well combined.
3. Stir in vanilla extract.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Yield: About 24 cookies

Banana Bread with Walnuts

Moist banana bread infused with the rich flavor of walnuts, perfect for a cozy afternoon treat.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. In another bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on a wire rack before dusting with confectioners’ sugar (optional).

Cook Time: 55-60 minutes

Double Chocolate Brownies

Satisfy your chocolate cravings with these rich and fudgy double chocolate brownies.

Ingredients:

– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together the flour and salt. Set aside.
3. In a large bowl, melt the butter and sugar in the microwave or on the stovetop. Stir until smooth.
4. Add the eggs one at a time, followed by the cocoa powder and vanilla extract. Stir until combined.
5. Gradually add the flour mixture and stir until just combined.
6. Melt the chocolate chips in the microwave or on the stovetop. Allow to cool slightly, then fold into the batter.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Pumpkin Spice Cupcakes

Get ready to fall in love with the warm spices and comforting flavors of autumn in a cupcake! These Pumpkin Spice Cupcakes are perfect for snacking or serving at your next gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 18-20 minutes

Red Velvet Crinkle Cookies

These soft-baked cookies are infused with the deep flavor of red velvet cake and topped with a crinkly surface, making them a delightful twist on traditional treats.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Add red food coloring; mix well.
4. Gradually add the dry ingredients to the wet mixture; mix until just combined.
5. Stir in chopped walnuts, if using.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Apple Cinnamon Muffins

These moist and flavorful muffins are perfect for a cozy breakfast or snack. With the sweetness of apples and the warmth of cinnamon, you’ll be hooked from the first bite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, chopped apple, and cinnamon. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

White Chocolate Macadamia Nut Cookies

These chewy cookies combine the richness of white chocolate with the crunch of macadamia nuts, making them a perfect treat for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in macadamia nuts and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Caramel Pretzel Blondies

These chewy blondies are packed with the perfect balance of sweet and salty flavors, thanks to the addition of caramel and crunchy pretzels. With just a few simple steps, you’ll be enjoying these delicious treats in no time!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup caramel sauce (such as dulce de leche or caramel ice cream topping)
– 1 cup crushed pretzels
– Optional: flaky sea salt for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Fold in caramel sauce and crushed pretzels.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.

Cooking Time: 25-30 minutes

Strawberry Shortcake Bars

A sweet twist on the classic dessert, these Strawberry Shortcake Bars combine fresh strawberries with a buttery shortcake crust and topped with whipped cream.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup hulled and sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly dough forms.
3. Press dough into prepared baking dish.
4. Arrange sliced strawberries on top of crust.
5. Bake for 35-40 minutes or until crust is golden brown and strawberries are tender.
6. Allow bars to cool completely before topping with whipped cream (beat heavy whipping cream and powdered sugar until stiff peaks form).
7. Slice and serve.

Cooking Time: 35-40 minutes

Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats Recipe

A twist on the classic Rice Krispie treat, these peanut butter versions are a delicious and easy-to-make snack.

Ingredients:

– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 cup creamy peanut butter
– Pinch of salt

Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove the pot from the heat and stir in the peanut butter until well combined.
4. Add the Rice Krispies cereal to the pot and stir until the cereal is evenly coated with the peanut butter mixture.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool and harden for at least 30 minutes before cutting into bars.

Cooking Time: 10-15 minutes

Lemon Poppy Seed Scones

Lemon Poppy Seed Scones Recipe

Summary: Brighten up your morning with these citrusy and crunchy scones, infused with the sweetness of poppy seeds and a hint of lemon zest.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, egg, lemon juice, and lemon zest.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Fold in poppy seeds.
7. Turn dough onto a floured surface and gently knead 2-3 times.
8. Pat into an 8-inch circle, about 1 inch thick.
9. Cut into wedges and place on prepared baking sheet.
10. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Chewy Ginger Molasses Cookies

Warm up with these chewy cookies infused with the spicy warmth of ginger and the deep flavor of molasses.

Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 cup brown sugar
• 1/2 cup molasses
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ginger. Set aside.
3. In a large bowl, cream together sugar and molasses until well combined. Add butter and beat until smooth.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Cooking Time: 10-12 minutes

Blueberry Streusel Bars

Sweet and tangy blueberries are perfectly balanced by a crunchy streusel topping in these delicious bars.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 2 cups fresh or frozen blueberries
– 1/2 cup streusel topping (see below)
– 1 egg, beaten

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar. Add softened butter; mix until a crumbly mixture forms.
3. Press half of the dough into prepared baking dish. Top with blueberries.
4. Sprinkle streusel topping evenly over blueberries. Drizzle with beaten egg.
5. Top with remaining dough; press gently to seal.
6. Bake for 45-50 minutes or until golden brown.
7. Let cool completely before cutting into bars.

Cooking Time: 45-50 minutes

Chocolate Peanut Butter No-Bake Cookies

Satisfy your sweet tooth with these easy-to-make, no-bake cookies that combine the richness of chocolate and peanut butter. Perfect for a quick treat or dessert.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy natural peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, and softened butter. Mix until well combined.
2. Add confectioners’ sugar, cocoa powder, and vanilla extract. Mix until smooth.
3. Stir in a pinch of salt.
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
5. Use a cookie scoop or spoon to form balls, about 1 inch in diameter.
6. Place on a baking sheet lined with parchment paper. Refrigerate for an additional 30 minutes before serving.

Cooking Time: None! These cookies are no-bake!

Vanilla Bean Sugar Cookies

These soft and chewy sugar cookies are infused with the sweet and creamy flavor of vanilla beans, making them a perfect treat for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1/2 tsp vanilla bean paste (or 1/4 teaspoon vanilla powder)
– Colored sugar or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract and bean paste.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Summary

Get ready to impress with these 20 irresistible bake sale recipes! From classic treats like Chocolate Chip Cookies and Snickerdoodles, to sweet surprises like Lemon Bars and Pumpkin Spice Cupcakes, there’s something for everyone. Try your hand at creative twists like Funfetti Cake Mix Cookies and Caramel Pretzel Blondies, or indulge in decadent delights like Double Chocolate Brownies and White Chocolate Macadamia Nut Cookies. Whether you’re a beginner baker or a seasoned pro, these easy-to-make recipes are sure to be a hit.