Category: Baked Goods

Are you ready to get your cornbread on? Whether you’re a Southern belle or just a lover of all things warm and crumbly, there’s no denying the appeal of a perfectly baked cornbread. And we’ve got just the thing for you – 18 delicious cornbread recipes that are perfect for any occasion!

From classic Southern-style to innovative twists like jalapeño cheddar and sweet maple, we’ve rounded up the best cornbread recipes out there. Whether you’re looking for a comforting side dish or a show-stopping centerpiece, these recipes have got you covered.

In this article, we’ll take you on a journey through the world of cornbread, exploring everything from traditional recipes to creative variations that will keep your taste buds guessing. So grab a glass of sweet tea and get ready to dig in – it’s time to talk cornbread!

Classic Southern Cornbread

Classic Southern Cornbread Recipe

There’s nothing quite like a warm slice of cornbread fresh from the oven, perfect for sopping up juices from your favorite fried chicken or biscuits and gravy. This classic recipe is a staple in many Southern households, with its crispy edges and moist interior.

Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup buttermilk
– 2 tablespoons vegetable oil
– Honey or sugar, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish and set aside.
2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
3. In a separate bowl, whisk together buttermilk and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Pour in the vegetable oil and stir until the batter is smooth.
6. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 20-25 minutes

Honey Butter Cornbread

Moist and flavorful, this honey butter cornbread is the perfect accompaniment to your favorite comfort foods or as a sweet treat on its own. With the richness of melted butter and the warmth of honey, this recipe is sure to become a family favorite.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
– 1 cup buttermilk

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and honey. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour in buttermilk and stir until batter is smooth.
6. Pour into prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.

Cooking Time: 20-25 minutes

Jalapeño Cheddar Cornbread

This spicy cornbread is a perfect blend of sweet and savory flavors, with the added kick of jalapeños and cheddar cheese. It’s a great side dish or snack for any occasion.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– 1-2 diced jalapeños (depending on desired level of heat)
– 1 cup shredded cheddar cheese
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, whisk together melted butter, eggs, milk, and diced jalapeños.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in shredded cheddar cheese.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Buttermilk Cornbread

Classic Buttermilk Cornbread Recipe

Moist and flavorful, this classic cornbread recipe is a staple of American comfort food. Perfectly balanced between sweet and savory, it’s a great accompaniment to your favorite soups, stews, or as a side dish for your next barbecue.

Ingredients:

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a large bowl, whisk together buttermilk, egg, and melted butter. Add dry ingredients and stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 20-25 minutes

Skillet Cornbread with Crispy Edges

This classic skillet cornbread recipe yields a moist and flavorful bread with a crispy edge that’s perfect for snacking or serving alongside your favorite meals. With just a few simple ingredients and minimal prep work, you’ll be enjoying a delicious homemade cornbread in no time!

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 2 tablespoons melted butter
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add buttermilk and melted butter; stir until just combined (do not overmix).
4. Pour batter into a greased 10-inch cast-iron skillet or oven-safe skillet.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let cool for a few minutes before serving.

Cooking Time: 20-25 minutes

Sweet Maple Cornbread

A classic cornbread recipe gets a sweet twist with the addition of pure Canadian maple syrup. This moist and flavorful bread is perfect for serving alongside your favorite soups, stews, or as a snack on its own.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons pure Canadian maple syrup
– Unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together sugar, buttermilk, egg, and maple syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and stir until smooth.
6. Pour batter into prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cooking Time: 20-25 minutes

Cornbread Muffins with Bacon

Elevate your breakfast or brunch game with these crispy-on-the-outside, fluffy-on-the-inside cornbread muffins infused with the smoky goodness of bacon. Perfect for a crowd-pleasing morning gathering.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons butter, melted
– 6 slices of cooked bacon, crumbled
– Honey or maple syrup (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together cream, egg, and melted butter. Add crumbled bacon and stir until combined.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Gluten-Free Cornbread

A classic Southern favorite, this gluten-free cornbread recipe is a game-changer for those with dietary restrictions. Made with simple ingredients and easy to follow instructions, you’ll be enjoying a warm, crumbly loaf in no time.

Ingredients:

– 1 cup cornmeal
– 1/2 cup almond flour
– 1/4 cup sugar
– 2 teaspoons baking powder (gluten-free)
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted coconut oil
– Honey or maple syrup, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, almond flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 20-25 minutes

Cornbread Stuffing with Herbs

Elevate your holiday meals with this fragrant and flavorful cornbread stuffing, infused with the warmth of herbs. Perfect for turkey or as a standalone side dish.

Ingredients:

– 2 cups cornbread, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped scallions (green onions)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high. Add the garlic and cook until fragrant, 1 minute.
3. Add the cornbread mixture and stir until well combined with the garlic and herbs.
4. Transfer the mixture to a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until lightly toasted and crispy on top.

Cooking Time: 25-30 minutes

Cornbread Pancakes

Start your day with a warm and fluffy twist on traditional pancakes. This recipe combines the comforting flavors of cornbread with the convenience of a pancake, perfect for breakfast or brunch.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons cornmeal
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.

Cornbread Salad with Avocado

This refreshing summer salad combines the warmth of cornbread with the creaminess of avocado, all tossed together with a medley of colorful vegetables. Perfect for a light and satisfying meal or as a side dish for your next barbecue.

Ingredients:

– 1 cup crumbled cornbread
– 1 ripe avocado, diced
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cornbread, avocado, mixed greens, cherry tomatoes, cucumber slices, and red onion.
2. Drizzle the olive oil over the salad and toss gently to combine.
3. Season with salt and pepper to taste.
4. Top with crumbled feta cheese, if using.
5. Serve immediately and enjoy!

Cooking Time: 10 minutes

Blueberry Cornbread

This moist and flavorful cornbread is a perfect combination of sweet and savory, featuring fresh blueberries and a hint of spice. It’s a great side dish for your next BBQ or family gathering.

Ingredients:

– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup fresh blueberries
– Honey or maple syrup (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Cornbread Casserole with Cheese

This creamy casserole combines the warmth of cornbread with the richness of melted cheese, perfect for a comforting side dish or main course.

Ingredients:

– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Monterey Jack cheese
– 1/4 cup chopped green onions (optional)
– 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together milk, egg, and cornbread mix.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle cheddar and Monterey Jack cheese evenly over the top.
5. If using green onions, sprinkle them on top of the cheese.
6. Drizzle melted butter over the casserole.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Cornbread Waffles with Syrup

Start your day off right with a twist on traditional waffles – sweet cornbread waffles! These crispy and fluffy treats are perfect for breakfast or brunch, topped with a drizzle of warm syrup.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Syrup (such as maple or honey)

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. Serve warm with syrup drizzled on top.

Cooking Time: Approximately 15-20 minutes, depending on your waffle iron.

Cornbread Croutons for Soup

Transform stale cornbread into crispy, flavorful croutons to add texture and excitement to your favorite soups. This easy recipe is perfect for a weeknight dinner or a cozy weekend lunch.

Ingredients:

– 2 cups stale cornbread, broken into small pieces
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, toss cornbread pieces with olive oil, salt, black pepper, and paprika (if using) until evenly coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Bake for 10-12 minutes or until croutons are crispy and golden brown.
5. Remove from oven and let cool completely.

Cooking Time: 10-12 minutes

Cornbread with Creamed Corn

Elevate your cornbread game with this sweet and savory recipe that combines the comfort of traditional cornbread with the richness of creamed corn. This moist and flavorful bread is perfect for accompanying soups, stews, or as a side dish on its own.

Ingredients:

– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup creamed corn
– 1/2 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a large bowl, combine creamed corn, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Spicy Chipotle Cornbread

Elevate your meal with a twist on classic cornbread by infusing it with the bold flavors of chipotle peppers. This spicy and savory cornbread is perfect for accompanying your favorite chili, stews, or as a standalone snack.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 1-2 chipotle peppers in adobo sauce (depending on desired level of heat)
– Honey or maple syrup (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together eggs, buttermilk, and melted butter.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Stir in chipotle peppers, including some of the adobo sauce for added flavor.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 20-25 minutes

Cornbread Pudding with Caramel

A twist on traditional cornbread, this sweet pudding is infused with caramel and perfect for a dessert or brunch treat.

Ingredients:

– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 egg, beaten

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together cornbread mix, heavy cream, sugar, and melted butter until smooth.
3. Add vanilla extract and beaten egg; whisk until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Drizzle caramel sauce evenly over the top of the pudding.
6. Bake for 35-40 minutes or until golden brown and set.
7. Serve warm, topped with additional caramel sauce if desired.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your cornbread game with these 18 mouthwatering recipes! From classic Southern-style to sweet and savory twists, there’s something for every occasion. Try making a warm skillet cornbread with crispy edges, or add some heat with jalapeño cheddar cornbread. You can even use cornbread as a base for stuffings, salads, and casseroles. Whether you’re in the mood for comfort food or something new and exciting, this collection has got you covered. So go ahead, get baking, and taste the difference that homemade cornbread can make!

The art of crafting the perfect granola recipe has become a beloved ritual for many of us. Whether you’re a busy bee looking for a quick and easy breakfast on-the-go, or a foodie seeking to impress your friends with a show-stopping snack at your next gathering, there’s no denying the allure of a deliciously crunchy and flavorful granola.

In this article, we’ll take you on a culinary journey through 20 irresistible granola recipes that are sure to satisfy any craving. From classic honey-almond to decadent chocolate-peanut butter, and from fruity tropical blends to savory rosemary and sea salt combinations, each recipe has been carefully crafted to provide the perfect balance of flavors and textures.

So grab your mixing bowl, preheat your oven, and get ready to indulge in a world of granola goodness!

Classic Honey Almond Granola

A sweet and crunchy granola perfect for snacking or adding a nutritious crunch to your favorite yogurt or oatmeal. This simple recipe combines the warmth of honey with the nutty flavor of almonds.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– Salt to taste

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, and brown sugar.
3. In a separate bowl, whisk together honey and oil until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is coated evenly.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
7. Remove from oven and let cool completely.

Cooking Time: 25-30 minutes

Chocolate Chip Peanut Butter Granola

Elevate your snack game with this Chocolate Chip Peanut Butter Granola recipe! Crunchy, nutty, and indulgently chocolatey, it’s the perfect treat to curb your cravings.

Ingredients:
– 2 cups rolled oats
– 1 cup chopped peanuts
– 1/4 cup peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 cup semisweet chocolate chips
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together oats and peanuts.
3. In a separate bowl, combine peanut butter, honey, and brown sugar. Microwave for 30-second intervals, stirring between each interval, until smooth.
4. Pour the wet mixture over the dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until lightly toasted.
7. Remove from oven and stir in chocolate chips until melted and distributed evenly.
8. Cool completely before serving.

Cooking Time: 20-25 minutes

Coconut Cranberry Granola Clusters

These bite-sized clusters are the perfect combination of sweet and savory, featuring toasted coconut flakes, tart cranberries, and crunchy granola. Perfect for a quick snack or as a topping for your favorite yogurt or oatmeal.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup unsweetened shredded coconut
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 cup dried cranberries
– 1 tablespoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, and coconut flakes.
3. In a small saucepan, combine honey, brown sugar, and vanilla extract. Heat over low heat, stirring until smooth.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Fold in cranberries and salt.
6. Drop tablespoon-sized portions onto the prepared baking sheet, leaving about 2 inches of space between each cluster.
7. Bake for 15-20 minutes or until lightly toasted.
8. Remove from oven and let cool completely on a wire rack.

Cooking Time: 15-20 minutes

Maple Cinnamon Pecan Granola

A sweet and crunchy breakfast or snack option, this maple cinnamon pecan granola combines the warmth of spices with the richness of nuts and a hint of sweetness.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (pecans, walnuts, almonds)
– 1/2 cup maple syrup
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together maple syrup, honey, cinnamon, and salt. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
4. Spread the granola mixture onto the prepared baking sheet.
5. Bake for 20-25 minutes, stirring every 10 minutes, until golden brown.
6. Remove from oven and let cool completely before storing in an airtight container.

Cooking Time: 20-25 minutes

Vanilla Bean and Blueberry Granola

Start your day with a deliciously crunchy and flavorful granola infused with the sweetness of vanilla beans and juicy blueberries. This recipe is perfect for snacking or topping your favorite yogurt or oatmeal.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and pecans)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean powder
– 1 cup dried blueberries
– 2 tablespoons honey

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, brown sugar, granulated sugar, and salt.
3. In a separate bowl, whisk together vanilla extract, vanilla bean powder, and honey until well combined.
4. Add the wet ingredients to the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely. Stir in dried blueberries.

Cooking Time: 25-30 minutes

Pumpkin Spice Granola with Dried Apples

Start your day off right with this deliciously crunchy granola infused with the comforting flavors of pumpkin spice and sweet dried apples.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (walnuts, almonds, pecans)
– 1/2 cup pumpkin puree
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup dried apples, chopped
– 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, and salt until well combined.
3. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes or until lightly toasted.
4. Remove from oven and stir in chopped dried apples. Let cool completely before breaking into chunks.
5. Store in an airtight container for up to 2 weeks.

Cooking Time: 20-25 minutes

Matcha Green Tea Granola with White Chocolate

Elevate your snacking game with this unique and delicious granola recipe that combines the subtle bitterness of matcha green tea with the sweetness of white chocolate. Perfect for a quick breakfast or as a healthy snack.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup sunflower seeds
– 1/4 cup matcha green tea powder
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/2 teaspoon salt
– 1/2 cup white chocolate chips

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, sunflower seeds, and matcha powder.
3. In a separate bowl, whisk together honey, brown sugar, and salt. Pour mixture over dry ingredients and stir until well combined.
4. Spread granola mixture onto a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until lightly toasted.
6. Remove from oven and let cool completely.
7. Melt white chocolate chips in the microwave (10-second intervals, stirring between each interval).
8. Stir melted white chocolate into cooled granola.
9. Serve immediately or store in an airtight container.

Cooking Time: 25-30 minutes

Banana Bread Granola with Walnuts

Elevate your breakfast or snack game with this unique and delicious granola recipe, infused with the warm flavors of banana bread and crunchy walnuts.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (walnuts, almonds, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 ripe bananas, mashed
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, combine mashed bananas, honey, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients into the dry mixture and stir until everything is well combined.
5. Spread the granola mixture onto the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely before storing in an airtight container.

Cooking Time: 25-30 minutes

Cherry Dark Chocolate Granola Bars

These chewy granola bars combine the sweetness of cherries with the richness of dark chocolate, making them a perfect snack for anyone with a sweet tooth.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped dried cherries
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 cup chopped almonds

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, cherries, chocolate chips, honey, brown sugar, and salt until well combined.
3. Stir in chopped almonds.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Tropical Granola with Mango and Coconut

Experience the tropical flavors of the islands with this sweet and crunchy granola recipe, featuring juicy mango and aromatic coconut.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup shredded coconut
– 1/4 cup dried mango, chopped
– 1 tablespoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and shredded coconut.
3. In a separate bowl, combine honey, brown sugar, and vanilla extract. Stir until well combined.
4. Pour the wet ingredients over the dry mixture and stir until everything is coated evenly.
5. Spread the granola mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely.
8. Stir in chopped dried mango.

Cooking Time: 20-25 minutes

Savory Rosemary and Sea Salt Granola

Elevate your snacking game with this flavorful granola, perfect for munching on its own or adding to your favorite yogurt or oatmeal. The combination of rosemary and sea salt creates a savory and aromatic snack that’s sure to please.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup sunflower seeds
– 1/4 cup rosemary leaves, chopped
– 1 tablespoon sea salt
– 1/4 cup brown sugar
– 1/2 teaspoon black pepper
– 1/4 teaspoon baking soda

Instructions:

1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, sunflower seeds, rosemary, sea salt, brown sugar, black pepper, and baking soda.
3. Spread the mixture evenly on the prepared baking sheet.
4. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
5. Remove from oven and let cool completely before breaking into chunks.

Cooking Time: 25-30 minutes

Lemon Poppy Seed Granola with Yogurt Drizzle

Brighten up your morning routine with this refreshing and crunchy granola recipe, perfectly paired with a tangy yogurt drizzle. This sweet and citrusy treat is perfect for snacking on the go or as a topping for your favorite yogurt or oatmeal.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon poppy seeds
– 1/4 cup plain Greek yogurt
– Optional: additional toppings (dried cranberries, chopped pecans, etc.)

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, whisk together honey, lemon juice, olive oil, and vanilla extract. Pour mixture over oat mixture and stir until combined.
4. Stir in poppy seeds.
5. Spread granola mixture onto prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
6. Remove from oven and let cool completely.
7. In a small bowl, mix together Greek yogurt and lemon juice (optional). Drizzle over cooled granola and serve.

Cooking Time: 25-30 minutes

Strawberry Granola with Almond Slivers

Start your day with a delicious and nutritious breakfast treat that combines the sweetness of strawberries with the crunch of homemade granola. This recipe is perfect for those who love the combination of sweet and savory flavors.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and hazelnuts)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 2 cups sliced strawberries
– 1 tablespoon vanilla extract
– Pinch of salt
– Almond slivers for garnish (optional)

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together honey, oil, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
7. Remove from oven and let cool completely.
8. Once cooled, mix in sliced strawberries.
9. Serve with almond slivers on top (optional) and enjoy!

Cooking Time: 25-30 minutes

Spiced Chai Granola with Dried Figs

Start your day with a sweet and spicy treat that combines the flavors of chai spices with crunchy granola and dried figs. This recipe is perfect for a cozy morning or as a snack to fuel your afternoon.

Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup dried figs, chopped
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, honey, brown sugar, cinnamon, ginger, cardamom, and salt until well combined.
3. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
4. Remove from oven and stir in melted butter and chopped dried figs.
5. Let cool completely before storing in an airtight container.

Cooking Time: 25-30 minutes

Peanut Butter and Jelly Granola Bites

Peanut butter and jelly, a classic combination, just got a whole lot better! These bite-sized granola treats are perfect for a quick snack or on-the-go energy boost.

Ingredients:

– 2 cups rolled oats
– 1 cup peanut butter
– 1/2 cup creamy peanut butter spread
– 1/4 cup grape jelly
– 1/4 cup honey
– 1/2 cup chopped peanuts
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, peanut butter, and peanut butter spread. Mix until well combined.
3. Add grape jelly and honey; mix until smooth.
4. Stir in chopped peanuts and salt.
5. Drop tablespoon-sized balls of mixture onto prepared baking sheet, leaving about 1 inch (2.5 cm) space between each ball.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Remove from oven and let cool completely.

Cooking Time: 12-15 minutes

Gluten-Free Oatmeal Raisin Granola

A sweet and crunchy granola perfect for a healthy breakfast or snack, this recipe combines the warmth of oatmeal with the natural sweetness of raisins.

Ingredients:

– 2 cups gluten-free rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup raisins
– 1/4 cup chopped dark chocolate chips (optional)

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together honey, maple syrup, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted, stirring every 10 minutes.
7. Remove from oven and stir in raisins and chocolate chips (if using).
8. Let cool completely before storing in an airtight container.

Cooking Time: 25-30 minutes

Caramel Apple Granola with Cinnamon Swirl

This sweet and crunchy granola is perfect for a snack or breakfast on-the-go. The caramel apple flavor combines with a cinnamon swirl, creating a delightful combination of flavors.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup caramel sauce
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (Granny Smith or Gala work well)

Instructions:

1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and cinnamon.
3. Drizzle honey and caramel sauce over the mixture; stir until combined.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
6. Remove from oven and let cool completely.
7. Fold in diced apples.
8. Store in an airtight container for up to 2 weeks.

Cooking Time: 25-30 minutes

Zesty Orange and Ginger Granola

Add a burst of citrusy flavor to your morning routine with this zesty orange and ginger granola recipe, perfect for snacking or topping your favorite yogurt or oatmeal.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/4 cup orange zest
– 1/4 cup grated fresh ginger
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/4 cup sunflower seeds

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, orange zest, and ginger.
3. In a separate bowl, whisk together honey, brown sugar, and salt. Pour the mixture over the oat mixture and stir until well combined.
4. Spread the granola mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and stir in sunflower seeds. Let cool completely before transferring to an airtight container.

Cooking Time: 25-30 minutes

Double Chocolate Granola with Hazelnuts

Elevate your snack game with this rich and indulgent granola recipe, packed with dark chocolate chips, hazelnuts, and a hint of coffee. Perfect for munching on the go or as a crunchy topping for your favorite yogurt or oatmeal.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped hazelnuts
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup brown sugar
– 1/4 cup honey
– 1 tablespoon instant coffee powder
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, hazelnuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey and coffee powder until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is coated.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 20-25 minutes, stirring every 10 minutes, until golden brown and fragrant.
7. Remove from oven and stir in dark chocolate chips until melted and combined.

Cooking Time: 20-25 minutes

Toasted Coconut and Cashew Granola

Elevate your breakfast game with this sweet and nutty granola recipe, featuring toasted coconut flakes and crunchy cashews. Perfect for snacking or as a topping for your favorite yogurt or oatmeal.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup brown sugar
– 1/4 cup honey
– 1 tablespoon coconut oil
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and unsweetened shredded coconut.
3. In a separate bowl, combine brown sugar, honey, and coconut oil. Stir until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture onto the prepared baking sheet and toast for 25-30 minutes, stirring every 10 minutes, until lightly golden.
6. Remove from oven and let cool completely before breaking into chunks.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in the world of granola! This article presents 20 irresistible recipes perfect for every occasion. From classic flavors like honey almond and peanut butter, to sweet treats like chocolate chip and caramel apple, there’s something for everyone. Try tropical flavors with mango and coconut or savory options like rosemary and sea salt. Perfect for snacking, breakfast, or as a topping for yogurt or oatmeal, these granola recipes are sure to please even the pickiest of eaters. Whether you’re looking for a healthy snack or a sweet indulgence, this article has got you covered!

Are you tired of the same old boring cornbread recipes? Look no further! We’ve got 18 spicy Mexican cornbread recipes that will spice up your snack game and impress your friends. From classic jalapeño cheddar to sweet and spicy honey butter, we’ve got a recipe for every taste bud. And with twists like bacon and chipotle, poblano pepper and cotija, and tequila-infused, there’s something for everyone.

In this article, we’ll take you on a culinary journey through the flavors of Mexico, exploring the bold and spicy cornbreads that are perfect for any occasion. Whether you’re looking for a snack to serve at your next party or just want to spice up your weeknight dinner routine, these recipes are sure to please.

So, grab a glass of cold milk and get ready to dive into the world of spicy Mexican cornbread. Which recipe will be your new favorite?

Jalapeño Cheddar Mexican Cornbread

This Jalapeño Cheddar Mexican Cornbread is a twist on the classic cornbread recipe, adding a spicy kick from jalapeños and a rich flavor from cheddar cheese. Perfect for a gathering or as a side dish to your favorite meals.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
– Honey or lime wedges for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add chopped jalapeño and shredded cheese to the wet ingredients; stir until combined.
5. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Green Chile and Cheese Mexican Cornbread

Add a spicy kick to your cornbread with this recipe that combines the bold flavors of green chile and cheese.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup buttermilk
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons green chile pepper, diced
– Honey or sugar to taste

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, and baking powder. Add melted butter, buttermilk, cheese, cilantro, and green chile pepper. Mix until just combined.
3. Pour batter into prepared baking dish.
4. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool for 5 minutes before serving.

Cooking Time: 20-25 minutes

Sweet and Spicy Honey Butter Mexican Cornbread

Sweet and Spicy Honey Butter Mexican Cornbread Recipe

Experience the perfect blend of traditional cornbread with a hint of spicy kick from this unique recipe.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup honey
– 1 tablespoon apple cider vinegar
– 1/4 cup crumbled queso fresco (Mexican cheese)
– 1 jalapeño pepper, seeded and finely chopped
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, melted butter, honey, apple cider vinegar, and chopped jalapeño.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in crumbled queso fresco.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Bacon and Chipotle Mexican Cornbread

Add a smoky twist to traditional cornbread with the rich flavors of bacon and chipotle peppers.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1 chipotle pepper in adobo sauce, finely chopped
– 2 tablespoons unsalted butter, melted
– Honey or lime wedges for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, crumbled bacon, and chopped chipotle pepper.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in melted butter and honey (if using).
6. Pour batter into a 9-inch square baking dish or cast-iron skillet.
7. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Poblano Pepper and Cotija Mexican Cornbread

Experience the bold flavors of Mexico with this vibrant cornbread, infused with roasted Poblanos and crumbled Cotija cheese.

Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon baking powder
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 2 roasted Poblanos, chopped (see note)
– 1/2 cup crumbled Cotija cheese
– Fresh cilantro leaves for garnish

Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add chopped Poblanos and Cotija cheese to the wet ingredients; stir to combine.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Note: To roast Poblanos, preheat oven to 400°F (200°C). Place peppers on a baking sheet and bake for 15-20 minutes, or until skin is charred and blistered. Remove from oven and let cool; then peel off skin, seed, and chop as directed in recipe.

Mexican Street Corn Inspired Cornbread

Add a twist to traditional cornbread with the flavors of Mexican street corn! This sweet and savory recipe combines the classic comfort food with the bold flavors of Mexico.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, cornmeal, sugar, and baking powder in a large bowl.
3. In a separate bowl, whisk together melted butter, egg, buttermilk, salt, cayenne pepper, and lime juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cheddar cheese and cilantro.
6. Pour batter into a greased 9-inch square baking dish.
7. Drizzle with olive oil and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cheesy Chorizo Mexican Cornbread

Elevate your cornbread game with this bold and flavorful recipe that combines the spices of Mexico with the richness of chorizo.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 tablespoons unsalted butter, melted
– 1 large egg
– 1 cup grated cheddar cheese
– 1/2 cup crumbled chorizo sausage
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, cheese, chorizo, cilantro, and jalapeño.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Avocado Lime Mexican Cornbread

This sweet and savory cornbread combines the creamy richness of avocado with the brightness of lime, perfect for a twist on traditional Mexican flavors.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 ripe avocado, mashed
– 2 tablespoons freshly squeezed lime juice
– 1 large egg
– 1 cup buttermilk

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, mashed avocado, lime juice, egg, and buttermilk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool for 10 minutes before slicing.

Cooking Time: 20-25 minutes

Black Bean and Corn Mexican Cornbread

A flavorful twist on traditional cornbread, this recipe combines the sweetness of corn with the earthy taste of black beans, perfect for a Mexican-inspired meal.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 cup cooked black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 2 tablespoons vegetable oil
– Optional: jalapeños, shredded cheese, cilantro for topping

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted vegetable oil.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in black beans and corn kernels.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Roasted Red Pepper Mexican Cornbread

Roasted Red Pepper Mexican Cornbread Recipe

A twist on traditional cornbread, this recipe adds the sweet and smoky flavor of roasted red peppers to a moist and crumbly bread.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup melted butter, cooled slightly
– 1 roasted red pepper, chopped (see notes)
– 1/4 cup crumbled queso fresco or feta cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together sugar, milk, egg, and melted butter until smooth.
4. Add the roasted red pepper and queso fresco (if using) to the wet ingredients and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Notes: To roast red peppers, place on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 30-40 minutes, or until skin is blistered and charred. Let cool, then peel off skin and chop into small pieces.

Creamy Queso Fresco Mexican Cornbread

A twist on traditional cornbread, this Creamy Queso Fresco Mexican Cornbread combines the warm flavors of Mexico with a rich, creamy queso fresco filling. Perfect for a fiesta or a cozy gathering.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1 cup queso fresco, crumbled (see note)
– Optional: jalapeños or chopped cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into a 9-inch square baking dish.
6. Dollop queso fresco on top of the batter, spreading slightly to cover the surface.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool before slicing and serving.

Note: Queso fresco is a type of Mexican cheese that can be found at most specialty stores or online. If unavailable, substitute with feta or ricotta cheese.

Smoky Ancho Chile Mexican Cornbread

A sweet and savory twist on traditional cornbread, this recipe combines the warm flavors of ancho chilies with a smoky hint from chipotle peppers. Perfect for accompanying your favorite Mexican dishes or as a side to soups and stews.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1/4 cup chopped fresh cilantro
– 1 ancho chile pepper, rehydrated and chopped
– 2 chipotle peppers in adobo sauce, chopped
– Honey or sugar, for serving (optional)

Instructions:

1. Preheat oven to 400°F.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, buttermilk, egg, and cilantro.
4. Add chopped ancho chile and chipotle peppers to the wet ingredients; whisk until combined.
5. Pour wet ingredients into dry ingredients; stir until just combined.
6. Pour batter into a greased 8-inch square baking dish.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Cilantro Lime Mexican Cornbread

Cilantro Lime Mexican Cornbread Recipe

Experience the bold flavors of Mexico with this vibrant cornbread recipe, infused with the freshness of cilantro and a hint of lime.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon baking powder

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, and salt.
3. Add sugar, melted butter, egg, buttermilk, cilantro, lime juice, and baking powder. Mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Pineapple Habanero Mexican Cornbread

Elevate your cornbread game with this sweet and spicy twist! This unique recipe combines the sweetness of pineapple with the bold heat of habanero peppers, all wrapped up in a crispy, golden-brown crust.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1/2 cup pineapple juice
– 1 habanero pepper, seeded and finely chopped
– 1 large egg
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, buttermilk, pineapple juice, habanero pepper, and egg.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown and set.

Cooking Time: 20-25 minutes

Oaxaca Cheese and Epazote Mexican Cornbread

A rich and savory cornbread infused with the bold flavors of Oaxaca cheese and epazote, perfect for accompanying your favorite Mexican dishes.

Ingredients:

– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup grated Oaxaca cheese (or Monterey Jack)
– 1/4 cup chopped fresh epazote
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 1 cup buttermilk

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cornmeal, and salt.
3. Add Oaxaca cheese, epazote, and baking powder; stir until combined.
4. In a separate bowl, whisk together oil and buttermilk.
5. Add wet ingredients to dry ingredients and mix until just combined (do not overmix).
6. Pour batter into a greased 8-inch square baking dish.
7. Bake for 25-30 minutes or until cornbread is golden brown.

Cooking Time: 25-30 minutes

Pumpkin Spice Mexican Cornbread

Get ready to spice up your snack game with this unique fusion of pumpkin and cornbread, infused with the bold flavors of Mexico.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, cumin, and smoked paprika.
3. In a large bowl, whisk together pumpkin puree, milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Sweet Corn and Cinnamon Mexican Cornbread

Sweet Corn and Cinnamon Mexican Cornbread: A Twist on a Classic!

This moist and flavorful cornbread is infused with the sweetness of fresh corn, the warmth of cinnamon, and the crunch of toasted pecans. Perfect for a snack or side dish.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh corn kernels (thawed or canned)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– Salt to taste
– 1/4 cup chopped pecans (toasted)

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, and cinnamon.
3. In a separate bowl, combine melted butter, milk, eggs, and corn kernels. Whisk until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour in batter and top with toasted pecans.
6. Bake for 35-40 minutes or until golden brown and set.

Cooking Time: 35-40 minutes

Tequila-Infused Mexican Cornbread

Tequila-Infused Mexican Cornbread Recipe

This Tequila-Infused Mexican Cornbread recipe combines the bold flavors of tequila and corn with a hint of spice, perfect for a fiesta or a cozy evening in. With its moist texture and crumbly crust, this twist on traditional cornbread is sure to become a new favorite.

Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 ounces tequila (white or reposado work well)
– Honey or lime wedges for serving (optional)

Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and cayenne pepper.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the tequila to the wet ingredients and stir well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Are you a chocoholic looking for a new obsession? Look no further! These 18 decadent chocolate crackle cookies recipes are sure to satisfy your sweet tooth and impress your friends. From classic combinations to unique twists, each recipe features the signature crinkly texture and rich, velvety chocolate flavor that we all know and love.

In this article, we’ll dive into a world of indulgent treats that will make you weak in the knees. Whether you’re a fan of peppermint, hazelnuts, or caramel, there’s something for everyone on this list. So go ahead, grab a glass of cold milk (or a hot cup of coffee), and get ready to indulge in the most decadent chocolate crackle cookies of your life.

Classic Chocolate Crackle Cookies

Classic Chocolate Crackle Cookies Recipe

A sweet treat that’s perfect for any occasion, these classic chocolate crackle cookies are a staple of any cookie jar.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Cooking Time: 10-12 minutes

Yield: About 24 cookies

Double Chocolate Crackle Cookies

These chewy cookies are packed with rich double chocolate flavor and a crunchy crackle on top. Perfect for satisfying your sweet tooth, these treats are sure to become a favorite.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and stir until combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Peppermint Chocolate Crackle Cookies

These sweet treats combine the refreshing flavor of peppermint with the richness of chocolate, all wrapped up in a crunchy cookie package.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup crushed candy canes (about 6-8 canes)
– 2 tablespoons peppermint extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add crushed candy canes and peppermint extract; mix well.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

White Chocolate Crackle Cookies

Elevate your cookie game with these crispy on the outside and chewy on the inside White Chocolate Crackle Cookies, perfect for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Gluten-Free Chocolate Crackle Cookies

A delicious treat that’s perfect for anyone looking for a sweet escape. These chewy cookies are packed with rich chocolate flavor and crunchy texture, all without the need for gluten.

Ingredients:

– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and egg. Add vanilla extract and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Vegan Chocolate Crackle Cookies

Get ready to satisfy your sweet tooth with these chewy and crunchy vegan chocolate cookies that are perfect for a quick snack or dessert.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup unsweetened cocoa powder
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, cocoa powder, and baking soda.
3. In a large bowl, cream together vegan butter and sugars until light and fluffy.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in chopped dark chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are set and centers are slightly cracked.

Cooking Time: 12-14 minutes

Chocolate Crackle Cookies with Almond Flour

These decadent cookies combine the nutty flavor of almond flour with the indulgent richness of dark chocolate, creating a delightful treat for any occasion.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and brown sugar.
3. Add softened butter, eggs, vanilla extract, and salt. Mix until a dough forms.
4. Fold in dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Chocolate Crackle Cookies with Hazelnuts

These rich, chewy cookies are loaded with the deep flavor of dark chocolate and crunchy hazelnuts. Perfect for a special treat or a gift for friends.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup dark brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped hazelnuts

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract. Gradually mix in the flour mixture until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold melted chocolate into the dough until well combined. Stir in hazelnuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly puffed.

Cooking Time: 12-14 minutes

Chocolate Crackle Cookies with Sea Salt

These crunchy-on-the-outside, chewy-on-the-inside cookies are a perfect treat for any chocolate lover. The addition of flaky sea salt adds a delightful savory touch to balance out the sweetness.

Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 tsp flaky sea salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips and sea salt.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Chocolate Crackle Cookies with Espresso

Satisfy your cravings with these rich and crumbly cookies infused with the deep flavor of espresso.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp instant espresso powder
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, then stir in espresso powder.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Chocolate Crackle Cookies with Orange Zest

Elevate the classic chocolate cracker cookie to new heights by incorporating the warmth of orange zest. These chewy treats are perfect for a quick snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tbsp orange zest (freshly grated)
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in orange zest and chocolate chips.
5. Gradually add the dry ingredients to the wet mixture. Mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Chocolate Crackle Cookies with Coconut

These Chocolate Crackle Cookies with Coconut are a delightful combination of flavors and textures. Crunchy on the outside, chewy on the inside, and infused with the sweetness of coconut and dark chocolate.

Ingredients:
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup shredded coconut

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chocolate chips and coconut.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Chocolate Crackle Cookies with Peanut Butter Swirl

These indulgent cookies are the perfect treat to satisfy your sweet tooth. Crunchy on the outside, chewy on the inside, and filled with a creamy peanut butter swirl, these chocolate crackle cookies will become a new favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Peanut butter swirl: 1/4 cup creamy peanut butter

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Peanut Butter Swirl:

1. Spread peanut butter onto one half of each cooled cookie.
2. Fold the other half over the peanut butter to create a swirl shape.

Cooking Time: 12-14 minutes

Chocolate Crackle Cookies with Caramel Drizzle

Satisfy your sweet tooth with these rich, crumbly cookies smothered in a velvety caramel drizzle. Perfect for a special treat or dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
– Caramel sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Drizzle caramel sauce over cooled cookies.

Cooking Time: 12-14 minutes

Chocolate Crackle Cookies with Marshmallow Filling

Elevate your cookie game with these decadent treats featuring a gooey marshmallow filling and crispy chocolate crackle cookies.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Marshmallow creme (about 1 cup)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes and place on prepared baking sheet.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before filling with marshmallow creme.

Cooking Time: 12-15 minutes

Chocolate Crackle Cookies with Raspberry Jam

These sweet treats combine the crunch of a cracker cookie with the gooey goodness of raspberry jam and the richness of chocolate. Perfect for a dessert or snack, these cookies are sure to delight!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon raspberry jam
– 1 ounce high-quality dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder. Add butter and granulated sugar; use a pastry blender or your fingers to work the mixture until it resembles coarse crumbs.
3. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 1 inch of space between each cookie.
4. Bake for 15-20 minutes or until lightly golden.
5. Allow cookies to cool completely on the baking sheet.
6. Drizzle with melted chocolate and dollop with raspberry jam.

Cooking Time: 15-20 minutes

Chocolate Crackle Cookies with Mocha Glaze

These cookies combine the perfect balance of crispy edges and chewy centers, infused with deep chocolate flavor and topped with a decadent mocha glaze.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Mocha glaze (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are still slightly soft.

Mocha Glaze:

– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant coffee powder
– 2 tablespoons heavy cream

Combine glaze ingredients in a small bowl. Drizzle over cooled cookies.

Chocolate Crackle Cookies with Cinnamon Sugar

These crispy on the outside, chewy on the inside cookies combine the richness of chocolate with the warmth of cinnamon sugar.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Cinnamon sugar (see below)

Cinnamon Sugar:

– 2 tbsp granulated sugar
– 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet and sprinkle with cinnamon sugar.
8. Bake for 12-15 minutes or until edges are lightly golden brown.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in a chocolate lover’s dream come true! This article brings you 18 decadent chocolate crackle cookie recipes that will satisfy your sweet tooth. From classic and double chocolate to peppermint, white chocolate, gluten-free, vegan, and more, there’s something for everyone. Each recipe adds a twist to the traditional crackle cookie, with ingredients like almond flour, hazelnuts, sea salt, espresso, orange zest, coconut, peanut butter swirl, caramel drizzle, marshmallow filling, raspberry jam, mocha glaze, and cinnamon sugar. Treat yourself or gift these delicious treats to friends and family – they’re sure to be a hit!

Are you a fan of sweet and savory treats? Do you have a soft spot for strawberries? If so, then you’re in luck! We’ve got 20 scrumptious strawberry muffin recipes that will make your taste buds do the happy dance. From classic combinations to innovative twists, these mouthwatering muffins are sure to satisfy your cravings.

In this article, we’ll be sharing a variety of strawberry muffin recipes that cater to different tastes and dietary needs. Whether you’re a fan of sweet treats or looking for something a little more wholesome, there’s something on this list for everyone. So, grab your apron, preheat the oven, and get ready to indulge in some deliciousness!

Classic Strawberry Muffins

Brighten up your morning with a sweet and tangy classic strawberry muffin recipe that’s perfect for any occasion. These moist and flavorful treats are packed with fresh strawberries and topped with a crunchy streusel topping.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Streusel topping (see below)

Streusel Topping:

– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cold butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in sliced strawberries.
6. Divide batter evenly among muffin cups. Top each muffin with streusel topping (see above).
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-25 minutes

Strawberry Cream Cheese Muffins

These scrumptious muffins are a perfect blend of fresh strawberries and tangy cream cheese, topped with a crispy streusel topping. Perfect for breakfast, brunch or as a snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– 8 ounces cream cheese, softened
– 1 tablespoon milk
– Streusel topping: 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and milk; stir until just combined.
4. Gently fold in sliced strawberries.
5. In a separate bowl, mix softened cream cheese and 1 tablespoon milk.
6. Divide batter evenly among muffin cups.
7. Top each muffin with a dollop of cream cheese mixture.
8. Sprinkle streusel topping over the cream cheese layer.
9. Bake for 20-22 minutes or until golden brown.

Cooking Time: 20-22 minutes

Double Chocolate Strawberry Muffins

These moist and decadent muffins combine the richness of chocolate with the natural sweetness of strawberries, perfect for a quick breakfast or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup hulled and sliced strawberries
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in strawberries and chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.

Cooking Time: 20-22 minutes

Strawberry Banana Muffins

Brighten up your morning with these scrumptious strawberry banana muffins! Moist and flavorful, they’re perfect for a quick breakfast or snack on-the-go.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup fresh strawberries, hulled and sliced
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sliced strawberries, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 20-22 minutes

Lemon Strawberry Muffins

Lemon Strawberry Muffins: A Bright and Fresh Breakfast Treat!

These moist and flavorful muffins are perfect for a spring morning or a weekend brunch. The combination of lemon zest, strawberry puree, and sweet brown sugar creates a delightful taste experience.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup strawberry puree
– 1 tablespoon lemon zest
– 1 tablespoon freshly squeezed lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, strawberry puree, lemon zest, and lemon juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 20-25 minutes

Strawberry Oatmeal Muffins

Brighten up your morning with these moist and flavorful strawberry oatmeal muffins, packed with sweet strawberries and a hint of cinnamon. Perfect for breakfast on-the-go or as a snack to satisfy your cravings.

Ingredients:
– 1 1/2 cups rolled oats
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– 1 tablespoon milk

Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine melted butter, egg, and milk. Stir until smooth.
4. Add sliced strawberries to the wet ingredients and stir gently.
5. Pour dry ingredients into the wet mixture; stir until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

Vegan Strawberry Muffins

Brighten up your morning with these deliciously moist and flavorful vegan strawberry muffins. Made with wholesome ingredients, these treats are perfect for a quick breakfast or snack on-the-go.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup non-dairy milk (such as almond or soy)
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup hulled and sliced strawberries
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in sliced strawberries and egg replacement.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Gluten-Free Strawberry Muffins

These sweet and tender muffins are perfect for a quick breakfast or snack on-the-go. Made with fresh strawberries and gluten-free flours, they’re also perfect for those with dietary restrictions.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup sliced strawberries
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir in the dry ingredients until just combined.
4. Fold in sliced strawberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.

Cooking Time: 20-22 minutes

Strawberry Yogurt Muffins

These moist and flavorful muffins are perfect for a springtime breakfast or snack. The combination of sweet strawberries, tangy yogurt, and crunchy granola creates a delightful treat.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1/2 cup milk
– 2 large eggs
– 1 tablespoon melted butter
– 1 cup hulled and sliced strawberries
– 1/4 cup granola, crushed
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the sliced strawberries and crushed granola.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-22 minutes

Strawberry Almond Muffins

These moist and flavorful muffins combine the sweetness of strawberries with the nutty goodness of almonds, perfect for a breakfast or snack on-the-go. With a hint of vanilla and a crunchy almond topping, these muffins are sure to delight.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup sliced strawberries
– 1/2 cup chopped almonds
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in sliced strawberries and chopped almonds.
5. Divide batter evenly among muffin cups. Top each muffin with an additional 1/2 teaspoon of sugar and a few chopped almonds.
6. Bake for 20-25 minutes or until golden brown.

Strawberry Rhubarb Muffins

These moist and flavorful muffins combine the natural sweetness of strawberries with the tartness of rhubarb, perfect for a breakfast or snack treat. With just the right amount of spice and crunch from the oat topping, these muffins are sure to please.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup hulled and sliced strawberries
– 1 cup diced rhubarb
– 1/2 cup rolled oats
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, milk, strawberries, and rhubarb.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Top each muffin with a spoonful of rolled oats mixed with brown sugar and cinnamon.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 20-25 minutes

Strawberry Chia Seed Muffins

These moist and flavorful muffins are packed with the goodness of chia seeds, fresh strawberries, and wholesome ingredients. Perfect for a healthy breakfast or snack on-the-go!

Ingredients:

– 1 cup rolled oats
– 1/2 cup almond flour
– 1/2 cup sugar
– 1/4 cup unsweetened applesauce
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon chia seeds
– 1 teaspoon vanilla extract
– 1/2 cup hulled and sliced strawberries
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, almond flour, sugar, and chia seeds.
3. In a large bowl, combine applesauce, Greek yogurt, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in strawberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Strawberry Coconut Muffins

Moist and flavorful, these strawberry coconut muffins are perfect for a breakfast treat or afternoon snack. The combination of fresh strawberries and shredded coconut creates a delightful twist on traditional blueberry muffins.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain yogurt
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup shredded coconut
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in sliced strawberries and shredded coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Strawberry Cinnamon Muffins

Moist and flavorful, these strawberry cinnamon muffins are perfect for a breakfast or snack time treat. The combination of fresh strawberries and warm cinnamon will have you craving more!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced strawberries and cinnamon.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Strawberry Vanilla Bean Muffins

Start your day with a deliciously moist and flavorful treat that combines the sweetness of strawberries and the creaminess of vanilla. These strawberry vanilla bean muffins are perfect for breakfast or as a snack on-the-go.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh strawberries
– 1/4 cup vanilla bean paste

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped strawberries and vanilla bean paste.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Strawberry Honey Muffins

Sweet and satisfying strawberry honey muffins are a perfect treat for any occasion. Made with fresh strawberries, pure honey, and warm spices, these moist and flavorful muffins will quickly become a favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh strawberries, chopped
– 2 tablespoons pure honey
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, chopped strawberries, honey, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.

Cooking Time: 20-22 minutes

Strawberry Buttermilk Muffins

Start your day off right with these moist and flavorful muffins packed with fresh strawberries and a hint of tanginess from the buttermilk. Perfect for breakfast, snack time, or as a sweet treat any hour.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, buttermilk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Yield: 12 muffins

Cooking Time: 20-25 minutes

Strawberry Pecan Muffins

Brighten up your morning with these scrumptious strawberry pecan muffins, packed with the sweetness of fresh strawberries and the crunch of toasted pecans.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups hulled and sliced strawberries
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir in sliced strawberries.
4. Add dry ingredients to wet ingredients; stir until just combined. Fold in chopped pecans.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
6. Let cool before serving. Dust with confectioners’ sugar, if desired.

Cooking Time: 20-25 minutes

Strawberry Zucchini Muffins

These moist and flavorful muffins combine the natural sweetness of strawberries with the subtle earthiness of zucchini, making them a perfect breakfast or snack option. With only 20 minutes of prep time, you can whip up a batch in no time!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 medium zucchini, grated
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in strawberries and zucchini.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Strawberry Maple Muffins

Start your day with a delicious twist on traditional muffins! These Strawberry Maple Muffins combine the freshness of strawberries with the warmth of maple syrup, creating a perfect balance of sweet and savory flavors.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 1 cup sliced strawberries
– 2 tablespoons maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and heavy cream.
4. Add sliced strawberries and maple syrup to the wet ingredients; stir until combined.
5. Gradually add dry ingredients to the wet mixture; stir until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Summary

Looking for the perfect strawberry muffin recipe? Look no further! This article features 20 delicious and unique strawberry muffin recipes that are sure to satisfy your sweet tooth. From classic combinations like strawberries and cream cheese, to innovative twists like double chocolate and strawberry banana, there’s something for every taste bud. Whether you’re a fan of vegan, gluten-free, or traditional baking, these recipes offer a variety of options to suit your dietary needs and preferences.

Ah, tea time – the perfect excuse to indulge in a delicate, shell-shaped treat that’s as charming as it is delicious. The Madeleine cake has been a French classic for centuries, and its subtle flavor and tender crumb make it a favorite among tea enthusiasts and bakers alike. But why settle for just one type of Madeleine when you can have 18? In this article, we’ll take you on a journey around the world to discover the most decadent and unique Madeleine recipes that will elevate your tea time game.

From classic French flavors like lemon zest and vanilla bean to more adventurous combinations like matcha green tea and pistachio with rosewater, these madeleines are sure to satisfy even the sweetest of tooth. So grab a cup of your favorite brew and get ready to be transported to a world of buttery goodness.

Classic French Madeleines with Lemon Zest

These delicate, shell-shaped cakes are a staple of French patisserie. Infused with the brightness of lemon zest, they’re perfect for serving at tea time or as a sweet treat anytime.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 3/4 cup (85g) confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– Finely grated lemon zest from 1 lemon

Instructions:

1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with confectioners’ sugar.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter and egg until smooth. Add lemon juice and zest; whisk until combined.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Pour batter into prepared pan and bake for 12-15 minutes, or until edges are golden.
6. Remove from oven and let cool in pan for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Chocolate Dipped Madeleines

These delicate French cakes are elevated to new heights with a rich, velvety chocolate dip. Perfect for a special treat or a sophisticated dessert, these chocolate-dipped madeleines are sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/4 cup whole milk
– Confectioners’ sugar, for dusting
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Butter and flour a madeleine pan.
2. Whisk together eggs, sugar, melted butter, vanilla extract, and milk in a bowl.
3. Pour batter into prepared pan and bake for 12-15 minutes or until golden brown.
4. Allow madeleines to cool completely on wire rack.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip cooled madeleines into melted chocolate, allowing excess to drip off.
7. Place dipped madeleines on parchment-lined baking sheet and refrigerate for at least 30 minutes.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 12-15 minutes

Orange Blossom Madeleines

These petite cakes are infused with the sweet, floral essence of orange blossom water and perfect for a tea party or afternoon snack. With their light, spongy texture and subtle citrus flavor, they’re sure to delight.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 2 teaspoons orange blossom water
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature

Instructions:

1. Preheat oven to 375°F (190°C). Butter a madeleine pan or mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk eggs until frothy. Add orange blossom water and milk; whisk until smooth.
4. Pour wet ingredients into dry ingredients; gently fold until just combined.
5. Pour batter into prepared pan(s). Bake for 12-15 minutes or until madeleines are lightly golden.
6. Allow to cool in pan for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Matcha Green Tea Madeleines

These delicate French cakes infused with the bright green tea flavor of matcha powder are a perfect treat to enjoy with a cup of your favorite brew.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 3 large eggs, at room temperature
– 1/4 cup (60ml) whole milk, at room temperature
– 1 teaspoon matcha powder
– 1/4 teaspoon salt
– Unsalted butter, softened

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a madeleine pan and set aside.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. In a separate bowl, whisk eggs until smooth. Add milk and whisk until combined.
4. Gradually add the dry ingredients to the egg mixture, whisking until just combined.
5. Pour the batter into the prepared pan, filling each shell about 2/3 full.
6. Bake for 12-15 minutes or until the edges are golden brown.
7. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Almond Flour Madeleines

Madeleines are classic French cookies that get a boost of flavor and texture from the use of almond flour. These bite-sized treats are perfect for afternoon tea or as a sweet accompaniment to your favorite coffee.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs, at room temperature
– 1/2 teaspoon pure vanilla extract
– Unsalted butter, softened (for greasing the pan)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a madeleine pan with butter and dust with sugar.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs until light and fluffy. Add vanilla extract and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 12-15 minutes, or until edges are golden brown.
6. Remove from oven and let cool in pan for 2 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Vanilla Bean Madeleines

Madeleines are classic French cakes that require just a few simple ingredients and some patience. These delicate treats are perfect for tea parties or as a sweet treat any time of day.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 3 large eggs, at room temperature
– 1/2 teaspoon kosher salt
– 1/4 teaspoon pure vanilla extract
– 1/2 cup (115g) unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C). Butter and flour a madeleine pan or a mini muffin tin.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk eggs until frothy. Add vanilla extract and whisk until combined.
4. Pour the melted butter into the egg mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients and whisk until just combined.
6. Pour batter into the prepared pan and bake for 12-15 minutes or until edges are golden.

Cooking Time: 12-15 minutes

Raspberry Swirl Madeleines

These delicate, shell-shaped cakes are infused with the sweet-tart flavor of raspberries and topped with a swirl of fruity goodness. Perfect for afternoon tea or as a special treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Butter a madeleine pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and eggs.
3. Add softened butter, milk, and vanilla extract; mix until smooth.
4. Fold in fresh raspberries.
5. Pour batter into prepared pan, filling each mold about 3/4 full.
6. Bake for 12-15 minutes or until edges are golden brown.
7. Allow madeleines to cool in pan for 5 minutes before transferring to a wire rack.
8. Dust with confectioners’ sugar and serve warm.

Cooking Time: 12-15 minutes

Coconut Madeleines with Lime Glaze

Brighten up your day with these delicate coconut-infused madeleines, topped with a zesty lime glaze. Perfect for a sweet treat or as a unique dessert to impress your guests.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1/4 cup (30g) unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons (30ml) whole milk, at room temperature
– 2 tablespoons (30ml) melted unsalted butter
– Lime glaze ingredients: 1/4 cup (60g) powdered sugar, 2 tablespoons (30ml) freshly squeezed lime juice

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a madeleine pan or use a mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, eggs, coconut, baking powder, and salt.
3. Add milk, melted butter, and whisk until smooth.
4. Pour batter into prepared pan, filling 3/4 of the way.
5. Bake for 12-15 minutes or until edges are golden brown.
6. Allow madeleines to cool completely before glazing with lime mixture (powdered sugar and lime juice).

Cooking Time: 12-15 minutes

Pistachio Madeleines with Rosewater

These delicate French cakes are infused with the subtle flavor of rosewater and crunchy pistachios, making them a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 3 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1 tablespoon rosewater
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped pistachios

Instructions:

1. Preheat the oven to 375°F (190°C). Butter and flour a madeleine pan.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk together eggs, melted butter, rosewater, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Fold in chopped pistachios.
6. Pour batter into the prepared pan and bake for 8-10 minutes or until lightly golden.
7. Allow madeleines to cool before serving.

Cooking Time: 8-10 minutes

Spiced Pumpkin Madeleines

These delicate French cakes infused with the warmth of pumpkin and spices are perfect for a crisp fall evening or as a unique holiday gift. With their light, airy texture and subtle sweetness, they’re sure to delight.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Unsalted butter, melted (for greasing the madeleine pan)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a madeleine pan with melted butter.
2. In a medium bowl, whisk together flour, sugar, and spices.
3. In a large bowl, whisk eggs until frothy. Add pumpkin puree and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan, filling each shell about 2/3 full.
6. Bake for 12-15 minutes or until edges are golden brown.
7. Allow madeleines to cool in pan for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Lavender Honey Madeleines

Elevate your tea time with these delicate French madeleines infused with the soothing flavor of lavender and the richness of honey. These bite-sized cakes are perfect for a special occasion or as a sweet treat any time.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 3/4 cup (85g) granulated sugar
– 1/4 cup (30g) confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg, at room temperature
– 1 tablespoon lavender syrup or dried lavender buds
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F (190°C). Butter a madeleine mold and dust with confectioners’ sugar.
2. Whisk together flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and lavender syrup or dried lavender buds.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in honey.
6. Pour batter into prepared mold and smooth tops.
7. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Chocolate Chip Madeleines

These delicate French cakes are infused with the richness of dark chocolate chips, making them a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Butter a madeleine pan or mini muffin tin.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and smooth tops.
7. Bake for 12-15 minutes or until edges are golden brown.

Cooking Time: 12-15 minutes

Gluten-Free Madeleines with Almond Butter

Experience the classic French tea cake, madeleine, with a nutty twist by incorporating almond butter into the batter. These delicate, shell-shaped treats are perfect for a special occasion or as a sweet surprise for friends and family.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1 cup confectioners’ sugar
– 3 large eggs
– 1/4 cup unsalted butter, softened
– 2 tablespoons almond butter
– 1 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a madeleine pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, beat eggs until frothy. Add softened butter, almond butter, and vanilla extract; mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
5. Pour batter into the prepared pan and bake for 12-15 minutes or until edges are golden brown.

Cooking Time: 12-15 minutes

Caramel Drizzle Madeleines

Sweet and Crisp Caramel Drizzle Madeleines Recipe

Elevate your French-inspired baking with this elegant recipe featuring buttery madeleines topped with a rich caramel drizzle. Perfect for special occasions or as a delightful treat anytime.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 3 large eggs, at room temperature
– 1/2 cup (115g) unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Salt to taste
– Caramel drizzle (recipe below)

Caramel Drizzle:

– 1/2 cup (115g) granulated sugar
– 1/4 cup (60ml) heavy cream
– 1 tablespoon unsalted butter
– Pinch of sea salt

Instructions:

1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with flour.
2. In a bowl, whisk together flour, confectioners’ sugar, eggs, melted butter, vanilla extract, and salt.
3. Pour batter into prepared pan and bake for 12-15 minutes or until edges are golden brown.
4. Allow madeleines to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
5. To make caramel drizzle: Combine sugar, heavy cream, butter, and sea salt in a saucepan. Cook over medium heat, stirring constantly, until caramel turns golden brown. Remove from heat and let cool slightly.

Cooking Time: 15-20 minutes (madeleines), 10-12 minutes (caramel drizzle)

Lemon Poppy Seed Madeleines

Lemon Poppy Seed Madeleines: Brighten up your day with these delicate French cakes infused with the warmth of lemon and the crunch of poppy seeds.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 3/4 cup (85g) confectioners’ sugar
– 3 large eggs, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon unsalted butter, melted
– 1 tablespoon poppy seeds
– Confectioners’ sugar for dusting

Instructions:

1. Preheat the oven to 375°F (190°C). Line a madeleine pan with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, whisk together eggs, lemon juice, and salt until well combined.
4. Add the melted butter, poppy seeds, and dry ingredients to the egg mixture. Whisk until smooth.
5. Pour the batter into the prepared pan, filling each shell about 2/3 full.
6. Bake for 12-15 minutes or until the edges are golden brown.
7. Allow the madeleines to cool in the pan for 5 minutes before transferring them to a wire rack.

Cooking Time: 12-15 minutes

Earl Grey Tea Infused Madeleines

A delicate French dessert infused with the subtle flavor of Earl Grey tea, these madeleines are perfect for a sophisticated treat or afternoon delight.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons Earl Grey tea leaves
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Butter a madeleine pan or mini muffin tin.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk eggs until frothy. Add lemon zest and Earl Grey tea leaves; whisk until well combined.
4. Pour the egg mixture into the dry ingredients; whisk until smooth.
5. Pour batter into prepared pan, filling each mold 2/3 full.
6. Bake for 12-15 minutes or until edges are golden brown.
7. Allow madeleines to cool in pan for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Blueberry Lemon Madeleines

These tiny cakes are infused with the sweetness of blueberries and the zing of lemon, perfect for a springtime treat or as a lovely addition to your afternoon tea.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Butter a madeleine pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs until light and fluffy. Add melted butter, blueberries, and lemon juice; whisk until combined.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
5. Pour the batter into the prepared madeleine pan and smooth the tops.
6. Bake for 12-15 minutes or until golden brown. Allow to cool in the pan before dusting with confectioners’ sugar (if desired).

Cooking Time: 12-15 minutes

Chai Spiced Madeleines

These delicate French treats are infused with the warm spices of chai, creating a unique and aromatic flavor profile. Perfect for a special occasion or as a thoughtful gift.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 3/4 cup (85g) confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Chai spice blend (cinnamon, cardamom, ginger, and cloves)
– Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a madeleine mold and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Stir in chai spice blend.
6. Pour batter into prepared mold, filling about 3/4 of the way.
7. Bake for 12-15 minutes or until edges are golden brown.
8. Allow madeleines to cool before dusting with powdered sugar.

Cooking Time: 12-15 minutes

Summary

Indulge in the world of madeleine cakes with these 18 decadent recipes perfect for tea time. From classic French flavors to unique twists, these sweet treats will delight your taste buds. Discover how to make everything from lemon-zest infused Madeleines to matcha green tea flavored ones, and even gluten-free options with almond butter. Whether you’re a fan of chocolate, nuts, or fruity flavors, there’s something for everyone in this collection of madeleine recipes.

Whether you’re a seasoned vegan baker or just starting to explore the world of plant-based treats, these 18 scrumptious recipes are sure to satisfy your cravings. From classic chocolate chip cookies and decadent cakes to fruity muffins and crunchy biscuits, we’ve got you covered for every occasion.

From birthdays to brunches, and from snack time to holiday gatherings, these vegan baking recipes are perfect for sharing with friends and family – or not! With a variety of flavors and textures to choose from, you’re sure to find something that suits your taste buds. So grab your mixing bowls and get ready to whip up some delicious treats!

Fluffy Vegan Banana Bread

Moist and deliciously sweet, this vegan banana bread is perfect for a snack or dessert. Made with wholesome ingredients and no animal products, it’s a guilt-free treat for all.

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup vegan butter or margarine, melted
– 1/4 cup maple syrup
– 1 large egg replacement (such as flaxseed or chia seed)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. Add mashed bananas, melted vegan butter or margarine, maple syrup, and egg replacement. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
5. Let cool on wire rack before slicing and serving.

Cooking Time: 45-50 minutes

Classic Vegan Chocolate Chip Cookies

These chewy cookies are a staple in any vegan pantry. Made with simple ingredients and a touch of love, they’re perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup vegan butter (such as Earth Balance), at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet vegan chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement and vanilla extract; mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Decadent Vegan Chocolate Cake

Rich, moist, and utterly chocolatey, this vegan cake is a game-changer for anyone with a sweet tooth.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup non-dairy milk (such as almond or soy milk)
– 1/2 cup canola oil
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 tablespoons apple cider vinegar

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, combine non-dairy milk, oil, sugar, vanilla extract, and apple cider vinegar. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.

Cooking Time: 25-30 minutes

Easy Vegan Blueberry Muffins

Whip up a batch of these moist and delicious vegan blueberry muffins perfect for breakfast, snack time, or on-the-go.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup maple syrup
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, maple syrup, canola oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Crunchy Vegan Oatmeal Raisin Cookies

Satisfy your sweet tooth with these chewy, crunchy vegan oatmeal raisin cookies, perfect for a quick snack or dessert.

Ingredients:

– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed meal)
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and sugar.
3. Add softened vegan butter and mix until a crumbly mixture forms.
4. Stir in egg replacement, vanilla extract, and raisins.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Moist Vegan Carrot Cake

This classic vegan carrot cake recipe yields a moist and flavorful dessert that’s perfect for special occasions or everyday treats.

Ingredients:

– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsweetened applesauce
– 1/2 cup canola oil
– 2 large eggs, replaced by 2 flax eggs*
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add applesauce, oil, flax eggs, grated carrots, chopped walnuts (if using), and vanilla extract. Mix until smooth.
4. Divide the batter evenly between the prepared pans and smooth the tops.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 30-35 minutes

Rich Vegan Brownies

Experience the ultimate chocolate indulgence with these fudgy, rich vegan brownies that are sure to satisfy any sweet tooth.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup sugar
– 1/4 cup vegan butter (melted), plus more for greasing the pan
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with vegan butter.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and salt.
3. In a large bowl, combine melted vegan butter, flax eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cooking Time: 25-30 minutes

Zesty Vegan Lemon Loaf

Brighten up your day with this refreshing vegan lemon loaf, bursting with citrusy flavor and a hint of zing!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup melted vegan butter (such as Earth Balance)
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup chopped fresh mint leaves (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together almond milk, lemon juice, melted vegan butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in chopped mint leaves, if using.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Chewy Vegan Gingerbread Cookies

Get ready to sink your teeth into these soft-baked, aromatic cookies infused with the warmth of ginger.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup vegan butter (softened), plus more for greasing
– 1/4 cup molasses
– 1/2 cup sugar
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon non-dairy milk
– Optional: crystallized ginger, chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking soda.
3. In another bowl, cream together vegan butter and sugar until smooth.
4. Add molasses, ginger, and non-dairy milk; mix until combined.
5. Gradually add dry ingredients to wet mixture; mix until dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes per batch

Light Vegan Vanilla Cupcakes

These moist and fluffy cupcakes are perfect for anyone looking for a delicious vegan treat. Made with simple ingredients and a few easy steps, you’ll be enjoying these tasty treats in no time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 tablespoons apple cider vinegar

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together almond milk, oil, vanilla extract, and apple cider vinegar.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 18-20 minutes

Spiced Vegan Pumpkin Bread

Ingredients:

– 1 cup canned pumpkin puree
– 1/2 cup vegan sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1 tablespoon apple cider vinegar
– 1/4 cup vegan butter or margarine, melted
– Chopped walnuts or pecans for topping (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together pumpkin puree, sugar, flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk together non-dairy milk, apple cider vinegar, and melted vegan butter or margarine.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before slicing and serving.

Sweet Vegan Cinnamon Rolls

Sweet Vegan Cinnamon Rolls Recipe

Start your day with a delicious and sweet treat! These vegan cinnamon rolls are soft, fluffy, and filled with the warmth of cinnamon.

Ingredients:
– 1 cup non-dairy milk (such as almond or soy milk)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegan butter (melted), plus more for brushing
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– Confectioners’ sugar, for dusting

Instructions:
1. In a large mixing bowl, combine the non-dairy milk and yeast. Let it sit for 5-7 minutes until frothy.
2. Add the sugar, flour, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Brush with melted vegan butter, leaving a 1-inch border around edges.
6. Sprinkle cinnamon sugar evenly over the dough.
7. Roll the dough into a tight log, cut into 12-15 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
9. Bake at 375°F for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar and serve warm.

Cooking Time: 18-20 minutes

Fudgy Vegan Peanut Butter Cookies

Get ready to satisfy your sweet tooth with these rich and chewy vegan peanut butter cookies that are surprisingly easy to make.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup unsweetened applesauce
– 1/4 cup creamy peanut butter
– 1/4 cup coconut sugar
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, oats, applesauce, peanut butter, coconut sugar, baking soda, and salt until smooth.
3. Stir in the vanilla extract and chopped peanuts (if using).
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
5. Bake for 12-14 minutes or until the edges are lightly golden brown.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Airy Vegan Apple Spice Cake

Airy Vegan Apple Spice Cake: A moist and flavorful dessert perfect for a cozy evening or special occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup vegan sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup non-dairy milk (such as almond or soy)
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon vanilla extract
– 1 cup diced apples (Granny Smith or other variety)
– Chopped walnuts or pecans for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine applesauce, non-dairy milk, canola oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in diced apples.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes before transferring to wire racks.

Cooking Time: 35-40 minutes

Crispy Vegan Almond Biscotti

These crispy, chewy biscotti are the perfect vegan treat to pair with your favorite coffee or tea. Made with almond flour and a hint of lemon zest, these Italian-inspired cookies are sure to satisfy your snack cravings.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon lemon zest
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup vegan butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
3. Add lemon zest, non-dairy milk, and melted vegan butter. Mix until a dough forms.
4. Shape into 6-inch logs and place on prepared baking sheet. Bake for 25-30 minutes or until lightly golden.
5. Remove from oven and let cool for 10 minutes. Reduce temperature to 325°F (165°C).
6. Slice logs into 1/2-inch thick slices and bake for an additional 15-20 minutes, or until crispy.

Cooking Time: 40-50 minutes

Tangy Vegan Raspberry Scones

A sweet and tangy treat that’s perfect for breakfast or a snack, these vegan raspberry scones are easy to make and packed with flavor.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup vegan butter, chilled and cut into small pieces
– 3/4 cup plant-based milk
– 1 tablespoon apple cider vinegar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh raspberries
– 1 tablespoon maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking powder.
3. Add the vegan butter and use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together plant-based milk, apple cider vinegar, and maple syrup.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. Gently fold in the raspberries.
7. Drop the dough by spoonfuls onto the prepared baking sheet, leaving about 1 inch of space between each scone.
8. Bake for 20-25 minutes or until golden brown.

Soft Vegan Snickerdoodles

Soft Vegan Snickerdoodles Recipe

These soft and chewy cookies are a twist on the classic snickerdoodle recipe, with a vegan spin that’s just as delicious.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 1 teaspoon baking soda
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
– 3 tablespoons cinnamon sugar (a mixture of granulated sugar and cinnamon)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking soda, cream of tartar, and salt.
3. In a large bowl, combine the vegan butter, egg replacement, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough into balls, about 1 inch (2.5 cm) in diameter. Then, roll each ball in cinnamon sugar to coat.
6. Place the balls onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Nutty Vegan Date Bars

These chewy bars are packed with the sweetness of dates and the crunch of nuts, perfect for a quick snack or dessert.

Ingredients:

– 1 cup pitted dates
– 1/2 cup rolled oats
– 1/4 cup chopped almonds
– 1/4 cup maple syrup
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a blender or food processor, combine dates, oats, almonds, and maple syrup. Blend until well combined and slightly chunky.
3. Add coconut oil, vanilla extract, and salt. Blend until the mixture forms a sticky dough.
4. Press the dough into the prepared baking dish.
5. Bake for 25-30 minutes or until the edges are lightly golden brown.
6. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Summary

Indulge in the world of vegan baking with these 18 scrumptious recipes, perfect for any occasion! From classic chocolate chip cookies to decadent brownies and moist carrot cake, this collection has something for everyone. Treat your taste buds to fluffy banana bread, crunchy oatmeal raisin cookies, or tangy raspberry scones. And don’t forget the sweet treats like vanilla cupcakes, cinnamon rolls, and snickerdoodles. Whether you’re a seasoned baker or just starting out, these recipes are sure to delight. Dive in and start baking!

Are you looking for a way to take your bread-making game to the next level? Look no further than the trusty Zojirushi bread maker! With its versatility and ease of use, this appliance makes it easy to create a wide variety of delicious breads at home. Whether you’re a seasoned baker or just starting out, we’ve got 20 mouth-watering recipes to inspire your next loaf. From classic white sandwich bread to decadent chocolate chip brioche, and from savory garlic parmesan pull-apart bread to sweet apple cinnamon walnut bread, there’s something for everyone.

In this article, we’ll dive into the wonderful world of Zojirushi bread maker recipes, exploring the best ways to use your machine to create an array of tasty treats. From simple sandwich loaves to more complex artisan-style breads, we’ll show you how to get started and provide tips and tricks for making the most of your appliance.

Classic White Sandwich Bread

This recipe yields a soft, fluffy, and deliciously classic white sandwich bread that’s perfect for sandwiches, toast, or just snacking on its own. With this simple recipe, you’ll be able to create a staple loaf that will become a favorite in your household.

Ingredients:

– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 tablespoon of sugar
– 1 packet (2 1/4 teaspoons) of active dry yeast
– 1 cup of warm water (around 100°F to 110°F)
– 2 tablespoons of unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof the yeast by mixing it with warm water in a small bowl. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Honey Whole Wheat Bread

Moist and flavorful, this honey whole wheat bread is a perfect addition to any meal or snack. With the warmth of honey and the nutty flavor of whole wheat, you’ll be hooked from the first slice.

Ingredients:

– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon active dry yeast
– 1 cup warm water
– 2 tablespoons honey
– 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5-7 minutes until frothy.
3. Add honey, olive oil, and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cinnamon Raisin Swirl Bread

This sweet bread recipe combines the warmth of cinnamon with the natural sweetness of raisins, creating a delicious treat perfect for breakfast or snacks. With its soft and fluffy texture, this bread is sure to become a favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 2 tablespoons cinnamon sugar (a mixture of granulated sugar and cinnamon)

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a rectangle.
7. Mix cinnamon sugar and sprinkle evenly over the dough, leaving a 1-inch border.
8. Fold the dough in half lengthwise, pressing edges to seal.
9. Place on a baking sheet lined with parchment paper.
10. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Garlic Parmesan Pull-Apart Bread

Elevate your snack game with this mouthwatering pull-apart bread infused with the savory flavors of garlic and parmesan cheese.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon butter, melted

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a 12×12-inch square. Brush with melted butter and sprinkle with Parmesan cheese and garlic.
7. Cut the dough into 9-12 equal pieces and place on prepared baking sheet, leaving space between each piece.
8. Bake for 15-18 minutes or until golden brown.

Cooking Time: 15-18 minutes

Banana Nut Bread

This classic recipe yields a mouthwatering banana bread filled with the warmth of toasted nuts and the sweetness of ripe bananas. Perfect for a snack or as a gift, this moist and flavorful loaf is sure to please.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts or pecans
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In another bowl, combine mashed bananas, granulated sugar, brown sugar, and eggs. Stir until smooth.
4. Add softened butter and mix until well combined.
5. Fold in chopped nuts and salt.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Rosemary Olive Oil Bread

Elevate your bread game with this flavorful and aromatic recipe that combines the earthy taste of rosemary with the richness of olive oil. Perfect for a cozy evening or as a accompaniment to your favorite soups and stews.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1 cup warm water

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, olive oil, salt, sugar, and yeast.
3. Add chopped rosemary and mix until well combined.
4. Gradually add warm water, mixing until a sticky dough forms.
5. Knead the dough for 10 minutes, then shape into a round loaf.
6. Place the loaf on the prepared baking sheet and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Chocolate Chip Brioche

Elevate your breakfast or snack game with this decadent chocolate chip brioche recipe. Soft, fluffy, and infused with the deep flavor of dark chocolate, these buttery treats are sure to please.

Ingredients:

– 1 1/2 cups warm milk
– 1/4 cup sugar
– 3 1/2 teaspoons active dry yeast
– 4 1/2 cups all-purpose flour
– 2 teaspoons salt
– 1/2 cup unsalted butter, softened
– 1/2 cup dark chocolate chips
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture; mix until smooth.
3. Add softened butter and mix until fully incorporated.
4. Fold in dark chocolate chips.
5. Knead dough for 10 minutes until elastic and smooth.
6. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C).
8. Punch down dough and shape into desired form.
9. Brush with beaten egg for a golden glaze.
10. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Multigrain Seed Bread

This wholesome bread recipe combines the goodness of multigrain flour with the nutty flavor and nutritional benefits of various seeds, making it a perfect addition to your daily meals.

Ingredients:

– 2 cups multigrain flour
– 1/4 cup whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 1/4 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon honey
– 1 cup warm water

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, oats, sesame seeds, sunflower seeds, and salt.
3. Proof yeast by mixing with honey and warm water in a small bowl. Let sit for 5 minutes.
4. Add yeast mixture to dry ingredients and mix until a sticky dough forms.
5. Knead for 10 minutes until smooth. Place in the prepared loaf pan.
6. Bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Pumpkin Spice Bread

Get cozy with this classic fall treat, infused with the comforting flavors of pumpkin, cinnamon, and nutmeg. This moist and aromatic bread is perfect for snacking or serving at your next autumn gathering.

Ingredients:

– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup canned pumpkin puree
– 1/2 cup sugar
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine pumpkin puree, sugar, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

French Baguette

Experience the authentic taste of France with this simple recipe for a crusty and flavorful baguette.

Ingredients:

– 1 1/2 cups warm water (around 100°F)
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add flour and salt to the bowl, mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a long baguette form.
7. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Gluten-Free Buckwheat Bread

This gluten-free buckwheat bread recipe yields a delicious and nutty loaf that’s perfect for sandwiches, toast, or as a side to your favorite soups. With its unique flavor and chewy texture, this bread is a great option for those with dietary restrictions.

Ingredients:

– 1 cup buckwheat groats
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast (gluten-free)
– 1 cup warm water
– 1 egg, beaten (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine buckwheat groats, brown rice flour, potato starch, salt, sugar, and yeast.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Place the dough in the prepared loaf pan and cover with plastic wrap.
6. Let rise for 45-50 minutes or until doubled in size.
7. Bake for 40-45 minutes or until golden brown.
8. Remove from oven and let cool on a wire rack.

Cooking Time: 40-45 minutes

Cheesy Jalapeño Cornbread

Elevate your cornbread game with this flavorful recipe that combines the sweetness of cornbread with the heat of jalapeños and the creaminess of cheese.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup grated cheddar cheese
– 2 jalapeños, seeded and finely chopped
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
3. In a large bowl, combine milk, egg, and melted butter. Add the dry ingredients and stir until just combined.
4. Fold in the grated cheese and chopped jalapeños.
5. Pour batter into prepared dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Sourdough Starter Bread

Get ready to bake a delicious loaf of sourdough bread with this simple recipe that uses your very own sourdough starter.

Ingredients:
– 1 cup warm water (around 90°F/32°C)
– 1/2 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 tsp salt

Instructions:

1. In a large mixing bowl, combine warm water and sourdough starter. Mix until smooth.
2. Add bread flour one cup at a time, mixing until just combined after each addition.
3. After the second cup of flour is added, knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise at room temperature (around 70°F/21°C) for 2 hours.
5. Preheat your oven to 450°F (230°C). Score the bread and bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Apple Cinnamon Walnut Bread

This moist and flavorful bread is perfect for a chilly fall morning or a cozy afternoon with loved ones. The combination of tender apples, warm cinnamon, and crunchy walnuts will fill your home with the inviting aroma of freshly baked bread.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons active dry yeast
– 1/2 cup chopped walnuts
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, and yeast.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and diced apples.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Sunflower Honey Oat Bread

This recipe combines the nutty flavor of oats with the sweetness of sunflower honey and a hint of warmth from spices, creating a deliciously unique bread that’s perfect for breakfast or snacking.

Ingredients:

– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 1 tablespoon sunflower honey
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. In a large mixing bowl, combine oats and warm water. Let it sit for 5 minutes to allow the oats to soften.
2. Add yeast, honey, oil, salt, cinnamon, and nutmeg to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased loaf pan and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Vegan No-Knead Artisan Bread

This recipe yields a deliciously crusty and chewy artisan bread with minimal effort required. Perfect for beginners, this no-knead method produces a flavorful loaf with a rustic texture.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup water

Instructions:

1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Gradually add water while stirring with a wooden spoon or spatula until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let it rest at room temperature for 24 hours.
4. Preheat oven to 450°F (230°C). Dampen a clean cotton cloth with water, then place it on top of the dough.
5. Bake for 35-40 minutes or until the crust is golden brown and sounds hollow when tapped.
6. Remove from oven and let cool on a wire rack.

Cooking Time: 35-40 minutes

Maple Pecan Sticky Buns

Maple Pecan Sticky Buns: A Sweet Treat with a Twist

These sweet and sticky buns are packed with the flavors of maple, pecans, and warm spices. Perfect for a cozy morning or afternoon treat.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch. Spread with maple syrup, leaving a 1-inch border around edges.
7. Sprinkle chopped pecans over the maple syrup. Roll up the dough tightly and cut into 12 equal pieces.
8. Place the buns on the prepared baking sheet, leaving space between each bun.
9. Bake for 18-20 minutes or until golden brown.

Enjoy your delicious Maple Pecan Sticky Buns!

Herbed Focaccia Bread

Perfectly seasoned with fresh herbs, this Italian-inspired flatbread is a delightful accompaniment to any meal. With its soft texture and fragrant aroma, it’s sure to become a favorite.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Coarse sea salt, for sprinkling (optional)

Instructions:

1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour; mix until shaggy dough forms.
3. Gradually add remaining flour, kneading until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down dough and transfer to a baking sheet lined with parchment paper.
6. Sprinkle rosemary, thyme, and sea salt (if using) evenly over the dough.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Lemon Poppy Seed Bread

This refreshing bread combines the warmth of yeast-risen dough with the brightness of lemon zest and the crunch of poppy seeds. Perfect for breakfast, brunch, or a snack, this Lemon Poppy Seed Bread is sure to brighten up your day.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 2 tablespoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup poppy seeds

Instructions:

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water, stirring until a shaggy dough forms.
3. Knead for 5 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
4. Preheat oven to 375°F (190°C). Punch down the dough and mix in lemon zest, juice, and poppy seeds.
5. Shape into a loaf and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Dark Chocolate Cherry Bread

Moist and flavorful, this dark chocolate cherry bread is perfect for a sweet treat or as a gift for friends and family. With the depth of dark chocolate and the sweetness of cherries, it’s sure to satisfy any dessert craving.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 cup maraschino cherries, drained and chopped
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in dark chocolate chips and cherries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 50-60 minutes

Summary

Discover the world of delicious bread-making with Zojirushi’s versatile bread maker! From classic white sandwich bread to sweet treats like maple pecan sticky buns, this collection of 20 recipes has something for every occasion. Try your hand at making a crusty French baguette or a savory herbed focaccia. For those with dietary restrictions, there are gluten-free and vegan options too. Whether you’re looking for a simple breakfast bread or an impressive showstopper, Zojirushi’s bread maker recipes will guide you every step of the way to create mouthwatering loaves that are sure to impress.

Indulge in the ultimate comfort food with our collection of 20 decadent whoopie pie recipes, all made easy with cake mix! Whoopie pies are a classic American treat that consists of two moist cakes filled with a creamy frosting. They’re perfect for satisfying your sweet tooth and making memories with friends and family.

From classic flavors like chocolate and vanilla to creative combinations like pumpkin spice and maple bacon, we’ve got you covered with our extensive list of whoopie pie recipes. And the best part? Each recipe uses cake mix as the base, making it easy to whip up a batch in no time.

In this article, we’ll take you on a journey through the world of whoopie pies, showcasing 20 delicious and unique flavor combinations that are sure to impress. Whether you’re a seasoned baker or a beginner in the kitchen, our recipes will guide you through every step of the process. So go ahead, get creative, and satisfy your sweet tooth with these mouthwatering whoopie pie recipes!

Classic Chocolate Whoopie Pies with Cake Mix

Classic Chocolate Whoopie Pies with Cake Mix

These moist and decadent whoopie pies are a twist on the classic dessert, made easy with cake mix. Perfect for satisfying your chocolate cravings!

Ingredients:

– 1 package of chocolate cake mix (15.25 oz)
– 1 cup of whole milk
– 1/2 cup of vegetable oil
– 3 large eggs
– 1 teaspoon of vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, milk, oil, eggs, and vanilla extract. Mix until well combined.
3. Spoon tablespoon-sized mounds of the batter onto the prepared baking sheet, leaving about 2 inches of space between each pie.
4. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the whoopie pies to cool completely on a wire rack.
6. Dust with confectioners’ sugar and serve.

Cooking Time: 10-12 minutes

Red Velvet Whoopie Pies Using Cake Mix

These moist and decadent treats are a twist on the classic whoopie pie, with the added bonus of using cake mix to simplify the process. Perfect for a quick dessert or snack.

Ingredients:

– 1 box red velvet cake mix
– 1 cup milk
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together cake mix, milk, eggs, and oil until smooth.
3. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
5. Allow to cool completely on wire racks.
6. Sandwich a dollop of whipped cream or frosting between two cooled pies.

Cooking Time: 10-12 minutes

Vanilla Bean Whoopie Pies with Cake Mix

These moist and flavorful whoopie pies are a perfect treat for any occasion, requiring just a few simple ingredients and minimal effort.

Ingredients:

– 1 box of white cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, softened butter, and vanilla extract. Mix until a smooth batter forms.
3. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, spacing evenly apart.
4. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the whoopie pies to cool completely on a wire rack.
6. Dust with confectioners’ sugar before serving.

Cooking Time: 10-12 minutes

Lemon Zest Whoopie Pies Made with Cake Mix

These moist and flavorful whoopie pies are infused with the brightness of lemon zest, making them a perfect treat for any occasion. With only a few simple ingredients and minimal effort, you’ll be enjoying these sweet and tangy treats in no time!

Ingredients:

– 1 package yellow cake mix (15.25 oz)
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons lemon zest (from about 2 lemons)
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, milk, eggs, lemon zest, and vanilla extract until smooth.
3. Drop by rounded tablespoonfuls onto prepared baking sheet.
4. Bake for 12-15 minutes or until edges are lightly golden.
5. Allow to cool completely before filling with your favorite frosting or whipped cream.

Cooking Time: 12-15 minutes

Pumpkin Spice Whoopie Pies Using Cake Mix

These moist and flavorful whoopie pies combine the warmth of pumpkin spice with the convenience of a cake mix. Perfect for fall gatherings or as a sweet treat any time of year.

Ingredients:

– 1 package (15.25 oz) white cake mix
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup powdered sugar
– 1/2 cup heavy cream or half-and-half
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, pumpkin puree, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
5. Allow whoopie pies to cool completely on a wire rack.
6. To make the filling, whisk together powdered sugar and heavy cream until smooth.
7. Sandwich a dollop of filling between two cooled whoopie pies. Dust with confectioners’ sugar if desired.

Cooking Time: 10-12 minutes

Double Chocolate Whoopie Pies with Cake Mix

Satisfy your sweet tooth with these easy-to-make, double chocolate whoopie pies using cake mix. Perfect for a quick dessert or snack, they’re sure to please!

Ingredients:

– 1 package of devil’s food cake mix
– 1 cup of unsalted butter, softened
– 2 cups of powdered sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, butter, and powdered sugar. Beat until smooth.
3. Beat in eggs and vanilla extract.
4. Melt chocolate chips in the microwave or on the stovetop. Allow to cool slightly.
5. Spoon tablespoon-sized dollops of batter onto prepared baking sheet, leaving about 2 inches between each pie.
6. Drizzle a small amount of melted chocolate over each pie.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow pies to cool completely before dusting with confectioners’ sugar (if desired).

Cook Time: 10-12 minutes

Strawberry Whoopie Pies Made with Cake Mix

These sweet treats are a twist on the classic whoopie pie, using strawberry flavor and cake mix to make them quick and easy. Perfect for a dessert or snack, these pies are sure to be a hit!

Ingredients:

– 1 package of white cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of unsalted butter, softened
– 1 teaspoon of strawberry extract
– 1 cup of powdered sugar
– Fresh strawberries for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, milk, eggs, and butter. Mix until smooth.
3. Add strawberry extract and mix well.
4. Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
5. Bake for 8-10 minutes or until edges are set.
6. Allow to cool completely before filling with whipped cream and topping with fresh strawberries.

Cooking Time: 8-10 minutes

Peanut Butter Whoopie Pies Using Cake Mix

These creamy, peanut buttery treats are a twist on the classic whoopie pie recipe. By using cake mix and a few simple ingredients, you can create a delicious dessert that’s perfect for snacking or serving to friends.

Ingredients:

– 1 box of yellow cake mix
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/4 cup powdered milk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, peanut butter, confectioners’ sugar, powdered milk, vanilla extract, and salt until smooth.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until lightly golden brown.
5. Allow to cool completely before filling with whipped cream.

Cooking Time: 10-12 minutes

Carrot Cake Whoopie Pies with Cake Mix

Whoopie pies are a classic treat that combines the best of cake and cookies. In this recipe, we’ll use carrot cake mix to create a moist and flavorful filling, sandwiched between two soft and fluffy biscuits.

Ingredients:

– 1 package carrot cake mix
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, softened butter, eggs, and vanilla extract. Mix until smooth.
3. Drop rounded tablespoons of the batter onto the prepared baking sheet, spacing evenly apart.
4. Bake for 10-12 minutes or until the edges are lightly golden.
5. Allow the biscuits to cool completely on a wire rack.
6. Sandwich a dollop of carrot cake filling (recipe not included) between two cooled biscuits.

Cooking Time: 10-12 minutes

Mint Chocolate Whoopie Pies Made with Cake Mix

These soft and fluffy whoopie pies are infused with the refreshing flavor of mint and the richness of chocolate, making them a perfect treat for any occasion.

Ingredients:

– 1 package of white cake mix (15.25 oz)
– 1 cup of whole milk
– 1/4 cup of unsalted butter, softened
– 2 teaspoons of peppermint extract
– 1 cup of confectioners’ sugar
– 1 cup of semisweet chocolate chips
– Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, milk, and softened butter. Mix until smooth.
3. Stir in peppermint extract.
4. Drop spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until the edges are lightly golden brown.
6. Allow the whoopie pies to cool completely on a wire rack.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
8. Sandwich a dollop of melted chocolate between two cooled whoopie pies.

Cooking Time: 10-12 minutes

Banana Whoopie Pies Using Cake Mix

Get ready to delight your taste buds with these moist and fluffy banana whoopie pies, made easy with a cake mix. Perfect for a sweet treat or dessert.

Ingredients:

– 1 box of yellow cake mix (15.25 oz)
– 2 ripe bananas, mashed
– 1/4 cup unsalted butter, softened
– 1 egg
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix and mashed bananas. Mix until well combined.
3. Add softened butter and egg to the mixture. Mix until smooth.
4. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until edges are lightly golden brown.
6. Allow the whoopie pies to cool completely before filling with your favorite filling (e.g., cream cheese frosting).
7. Dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Coconut Whoopie Pies with Cake Mix

Transform your favorite cake mix into a tropical treat with these coconut-infused whoopie pies. Perfect for dessert or snack, they’re sure to delight!

Ingredients:

– 1 box of yellow cake mix (15.25 oz)
– 1 cup shredded coconut
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, shredded coconut, and softened butter. Mix until well combined.
3. Gradually add powdered sugar, baking powder, and salt. Mix until smooth.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Allow to cool completely before filling with your favorite frosting or whipped cream.

Cooking Time: 10-12 minutes

Yield: Approximately 20-25 whoopie pies

Funfetti Whoopie Pies Made with Cake Mix

These colorful treats are perfect for any celebration or as a sweet surprise for friends and family. With just a few simple ingredients, you can create a batch of moist and delicious whoopie pies packed with funfetti flavor.

Ingredients:

– 1 box (15.25 oz) white cake mix
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 tablespoon funfetti sprinkles

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, confectioners’ sugar, and funfetti sprinkles.
3. Add softened butter, eggs, and vanilla extract; mix until smooth and well combined.
4. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until edges are set and centers are slightly puffed.
6. Allow whoopie pies to cool completely on wire rack.

Cooking Time: 10-12 minutes

S’mores Whoopie Pies Using Cake Mix

Who doesn’t love the combination of chocolate, marshmallows, and graham crackers in a S’mores? Now you can bring that campfire treat to your kitchen with these easy-to-make S’mores Whoopie Pies using cake mix!

Ingredients:

– 1 box of devils food cake mix
– 1 cup of milk
– 2 tablespoons of vegetable oil
– 1 teaspoon of vanilla extract
– 1/4 cup of melted unsalted butter
– 12-15 marshmallow creme-filled sandwich cookies (such as Oreos)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, milk, oil, and vanilla extract. Mix until smooth.
3. Drop spoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until a toothpick comes out clean.
5. Allow the whoopie pies to cool completely on a wire rack.
6. Sandwich a marshmallow creme-filled cookie between two cooled whoopie pies.

Cooking Time: 10-12 minutes

Oreo Whoopie Pies with Cake Mix

Elevate your snack game with these indulgent Oreo Whoopie Pies made using a cake mix! With only 5 ingredients and minimal effort, you’ll be enjoying the perfect combination of soft, fluffy cake and rich Oreos in no time.

Ingredients:

– 1 box (15.25 oz) white cake mix
– 1/2 cup unsalted butter, softened
– 1/4 cup crushed Oreo cookies
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix and butter. Mix until a smooth batter forms.
3. Fold in crushed Oreos.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 10-12 minutes or until puffed.
6. Allow to cool completely before filling with whipped cream or buttercream (optional).

Cooking Time: 10-12 minutes

Raspberry Swirl Whoopie Pies Made with Cake Mix

Whoopie pies are a classic American treat that combines moist cake with creamy frosting, and this recipe takes it to the next level by adding a sweet and tangy raspberry swirl. With just a few ingredients and some simple steps, you can create these delicious treats for any occasion.

Ingredients:

– 1 box of yellow cake mix
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 cups powdered sugar
– 1/4 cup raspberry jam or preserves
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, butter, and milk. Mix until smooth.
3. Spoon the batter onto the prepared baking sheet in 6-8 mounds.
4. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the whoopie pies to cool completely before spreading with powdered sugar and adding a swirl of raspberry jam.

Cooking Time: 12-15 minutes

Maple Bacon Whoopie Pies Using Cake Mix

A sweet and savory twist on traditional whoopie pies, these Maple Bacon treats are perfect for a unique dessert or snack. With the ease of using cake mix and the added flavors of maple syrup and crispy bacon, you’ll be hooked from the first bite.

Ingredients:

– 1 box of yellow cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of pure maple syrup
– 6 slices of cooked bacon, crumbled
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, milk, and eggs until smooth.
3. Pour in maple syrup and whisk until combined.
4. Drop tablespoon-sized balls of the batter onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow to cool completely on wire rack.
7. Sandwich a dollop of crumbled bacon between two cooled pies.

Cooking Time: 12-15 minutes per batch

Chocolate Peanut Butter Whoopie Pies with Cake Mix

These indulgent treats are perfect for satisfying your sweet tooth. By using a cake mix as the base, you’ll save time and effort while still achieving rich, chocolatey flavors.

Ingredients:

• 1 box (15.25 oz) devil’s food cake mix
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons heavy cream
• Chocolate chips or chopped chocolate for garnish (optional)

Instructions:

1. Mix cake mix and peanut butter in a large bowl until well combined.
2. Add softened butter, powdered sugar, and heavy cream. Mix until smooth.
3. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake at 350°F for 12-15 minutes or until edges are set.
4. Allow whoopie pies to cool completely before filling with your favorite filling (e.g., peanut butter frosting, whipped cream). Garnish with chocolate chips or chopped chocolate if desired.

Cooking Time: 12-15 minutes

Blueberry Lemon Whoopie Pies Made with Cake Mix

These moist and flavorful whoopie pies combine the sweetness of blueberries with the brightness of lemon, all made easy with a cake mix. Perfect for a quick dessert or snack.

Ingredients:

– 1 box white cake mix
– 1 cup whole milk
– 1/2 cup unsalted butter, softened
– 2 cups fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, milk, and butter. Mix until smooth.
3. Fold in blueberries and lemon juice. Stir in vanilla extract.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow to cool completely before filling with a dollop of whipped cream or frosting (optional).

Cooking Time: 12-14 minutes

Pistachio Whoopie Pies Using Cake Mix

Elevate the classic whoopie pie with the addition of pistachios and a hint of nutty flavor. This easy recipe uses cake mix to simplify the process, making it perfect for a quick dessert or snack.

Ingredients:

– 1 box of yellow cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped pistachios
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, butter, eggs, and vanilla extract until smooth.
3. Stir in chopped pistachios.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Allow to cool completely before filling with your favorite frosting.

Cooking Time: 10-12 minutes

Summary

Indulge in the decadent world of whoopie pies with these 20 mouthwatering recipes using cake mix! From classic chocolate to pumpkin spice, and from strawberry to maple bacon, there’s a flavor combination to satisfy any sweet tooth. These easy-to-make treats are perfect for satisfying cravings or impressing friends and family. Using cake mix makes preparation a breeze, leaving you more time to focus on the creamy fillings and toppings that take these whoopie pies to the next level. Get ready to indulge in a world of cake-mix wonders!

Are you looking for a way to take your bread game to the next level? Look no further than your trusty sunbeam bread maker! With its ease of use and versatility, this appliance can help you create a wide variety of delicious homemade breads that are perfect for any occasion. From classic favorites like white bread and whole wheat honey bread, to sweet treats like banana nut bread and pumpkin spice bread, there’s something for everyone.

In this article, we’ll be sharing 20 mouth-watering sunbeam bread maker recipes that will inspire you to get baking. Whether you’re a seasoned baker or just starting out, these recipes are sure to delight your taste buds and impress your friends and family.

Classic White Bread

A staple in many kitchens, this simple white bread recipe yields a soft, fluffy loaf perfect for sandwiches, toast, or just snacking on its own.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with the warm water. Let sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake the bread for 30-40 minutes, or until golden brown.

Cooking Time: About 45 minutes

Whole Wheat Honey Bread

A delicious and nutritious bread recipe that combines the wholesome goodness of whole wheat flour with the sweetness of honey. Perfect for a quick snack or as a side dish for your favorite meals.

Ingredients:

– 2 cups whole wheat flour
– 1/4 cup warm water
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 2 tablespoons honey
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine whole wheat flour and yeast.
2. Gradually add warm water to the mixture, stirring until a sticky dough forms.
3. Add salt, honey, and olive oil to the dough, mixing well.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf.
8. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cinnamon Raisin Swirl Bread

Warm up with a slice of sweet and spicy Cinnamon Raisin Swirl Bread! This classic bread recipe combines the comforting flavors of cinnamon, sugar, and raisins to create a delightful breakfast or snack option.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup raisins
– 2 tablespoons ground cinnamon
– Confectioners’ sugar, for dusting

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof yeast by adding warm water; let sit for 5 minutes. Add melted butter, beaten egg, and raisins to the bowl; mix until smooth.
3. Gradually add dry ingredients to wet mixture; knead until a sticky dough forms.
4. Roll out dough on floured surface to 1/2-inch thickness. Sprinkle cinnamon evenly over the dough.
5. Roll up dough tightly, starting from one end. Cut into 12 equal pieces.
6. Place rolls onto baking sheet lined with parchment paper, leaving space for spreading.
7. Bake in preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Garlic Parmesan Bread

Elevate your meal with this simple and flavorful garlic parmesan bread recipe, perfect for accompanying pasta dishes, soups, or as a snack on its own.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 3 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the yeast is activated.
2. Add olive oil, salt, garlic, and 1 cup of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough until smooth and elastic.
4. Place the dough on a lightly floured surface and shape into a loaf.
5. Preheat oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
6. Remove from oven and sprinkle with parmesan cheese. Return to oven for an additional 2-3 minutes, or until cheese is melted.

Cooking Time: 30-35 minutes

Cheesy Herb Bread

A warm and savory bread filled with melted cheese, fresh herbs, and a hint of garlic, perfect for accompanying your favorite soups or salads.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 clove garlic, minced
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, cheese, parsley, chives, garlic, salt, and sugar.
3. In a separate bowl, proof yeast by adding warm water. Let sit for 5 minutes until frothy.
4. Add yeast mixture to dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes.
6. Place dough in a greased loaf pan and let rise in a warm place for 1 hour, or until doubled in size.
7. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Banana Nut Bread

This classic banana nut bread recipe is a staple of comfort food, perfect for snacking or serving as a sweet treat at breakfast or brunch. With the natural sweetness of ripe bananas and the crunch of chopped nuts, this moist and flavorful loaf is sure to please.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts or pecans
– Optional: 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract (if using). Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chopped nuts.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.

Cooking Time: 55-60 minutes

Pumpkin Spice Bread

Warm up with a slice of homemade Pumpkin Spice Bread, infused with the comforting flavors of fall: cinnamon, nutmeg, and allspice. This moist and aromatic loaf is perfect for snacking or serving at your next gathering.

Ingredients:

– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground allspice
– Optional: chopped walnuts or pecans for added crunch

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In another bowl, combine pumpkin puree, sugar, eggs, and butter; whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack before slicing and serving.

Cooking Time: 55-60 minutes

Olive and Rosemary Bread

This rustic bread is infused with the flavors of the Mediterranean, featuring Kalamata olives and fragrant rosemary. Perfect for serving alongside soups, stews, or as a snack on its own.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pitted and chopped Kalamata olives
– 2 sprigs fresh rosemary, chopped

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour and mix until a sticky dough forms.
4. Fold in chopped olives and rosemary.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Zucchini Bread

This classic zucchini bread recipe yields a deliciously moist loaf with a hint of green goodness from the hidden veggies. Perfect for breakfast, snack time, or as a side dish, this recipe is easy to make and always a crowd-pleaser.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated zucchini (about 2 medium-sized)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, zucchini, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 55-60 minutes

Sun-Dried Tomato Basil Bread

This rustic bread recipe combines the flavors of sun-dried tomatoes and fresh basil, perfect for a satisfying snack or side dish. With its slightly chewy texture and herby aroma, this bread is sure to delight.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup warm water
– 1/4 cup chopped fresh basil

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sun-dried tomatoes, olive oil, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
6. Bake for 30-40 minutes, or until golden brown.

Cooking Time: 30-40 minutes

Chocolate Chip Bread

This classic recipe yields a mouthwatering loaf of bread loaded with semi-sweet chocolate chips, perfect for snacking or serving alongside your favorite meals. With its tender crumb and rich flavor, this homemade treat is sure to satisfy any sweet tooth.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Multigrain Seed Bread

This recipe yields a deliciously dense and flavorful bread packed with the goodness of multigrain seeds, perfect for breakfast or as a snack. With a mix of wheat, rye, barley, and oats, this bread is an excellent source of fiber and nutrients.

Ingredients:

– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup flaxseeds
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, oats, sunflower seeds, pumpkin seeds, and flaxseeds.
3. In a separate bowl, proof yeast by mixing with warm water and let it sit for 5 minutes.
4. Add sugar, salt, and yeast mixture to dry ingredients; mix until combined.
5. Knead dough for 10 minutes, then place in greased loaf pan.
6. Bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

French Baguette

Create a classic French baguette with this simple recipe that yields a crusty exterior and soft interior.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons granulated sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, one cup at a time, stirring until fully incorporated after each addition. The dough should be smooth and slightly sticky.
3. Knead the dough on a floured surface for 10-15 minutes until it becomes elastic and develops a slight sheen.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C). Gently shape the dough into a long, thin baguette. Place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Sweet Potato Bread

Sweet Potato Bread Recipe

This moist and flavorful bread is perfect for a cozy afternoon or as a side dish for your next family gathering. With the natural sweetness of sweet potatoes, you’ll be hooked from the first bite!

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Optional: chopped walnuts or pecans for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add mashed sweet potatoes, warm water, melted butter, and beaten egg to the dry ingredients. Mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.

Cooking Time: 45-50 minutes

Apple Cinnamon Bread

This moist and flavorful bread is perfect for a cozy morning or afternoon treat. With the sweetness of apples and the warmth of cinnamon, it’s sure to become a family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (Granny Smith or other sweet varieties)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add sugar, melted butter, egg, and vanilla extract; mix until just combined.
4. Fold in diced apples and cinnamon until evenly distributed.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar, if desired.

Cooking Time: 45-50 minutes

Cranberry Orange Bread

Brighten up your breakfast or brunch with this deliciously moist Cranberry Orange Bread, bursting with the flavors of fresh cranberries and orange zest.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup cranberries, fresh or frozen
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, cranberries, orange zest, and orange juice. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack before slicing and serving.

Cooking Time: 50-55 minutes

Jalapeño Cheddar Bread

This recipe combines the warmth of jalapeños with the richness of cheddar cheese to create a perfect loaf for any occasion. With its crispy crust and soft interior, this bread is sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup jalapeño peppers, chopped
– 1 cup shredded cheddar cheese
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Fold in chopped jalapeños and cheddar cheese.
6. Place the dough on the prepared baking sheet, shape into a round loaf, and cover with plastic wrap.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Maple Oat Bread

This recipe combines the warmth of oatmeal with the richness of maple syrup to create a deliciously moist bread. Perfect for snacking or serving alongside your favorite soups and stews.

Ingredients:

– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup pure maple syrup
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water

Instructions:

1. In a large mixing bowl, combine flour, oats, and salt.
2. In a separate bowl, whisk together maple syrup, sugar, and yeast.
3. Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Gluten-Free Sandwich Bread

Enjoy a delicious and soft sandwich bread that’s perfect for lunch or snacks, without the gluten. This simple recipe uses a combination of rice flour and potato starch to create a tender crumb.

Ingredients:

– 1 1/2 cups brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1 large egg
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine rice flour, potato starch, tapioca flour, xanthan gum, and salt.
3. Add sugar, yeast, warm water, egg, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough in a greased loaf pan and bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Carrot Cake Bread

Start your day with a slice of warm, aromatic carrot cake bread, packed with the sweetness of carrots, walnuts, and spices. This recipe yields a tender and flavorful loaf that’s perfect for breakfast or as a snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, carrots, walnuts, and butter. Beat until well combined.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Summary

Discover 20 mouth-watering recipes for your Sunbeam bread maker, perfect for any occasion. From classic white bread to sweet treats like banana nut and chocolate chip, these recipes will satisfy your cravings. Impress your guests with garlic parmesan and cheesy herb breads, or indulge in comforting pumpkin spice and zucchini loaves. Whether you’re looking for a simple snack or a show-stopping dessert, this collection has something for everyone.