18 Irresistible Almond Cookie Recipes Deliciously Crunchy
Are you a fan of crunchy cookies that pack a nutty punch? Look no further! In this article, we’ll be sharing 18 mouthwatering almond cookie recipes that are sure to satisfy your sweet tooth. From classic butter-based cookies to innovative vegan and gluten-free options, we’ve got you covered. Whether you’re in the mood for something simple and satisfying or a more elaborate treat, our collection of almond cookie recipes has something for everyone.
Get ready to indulge in a world of crunchy, chewy, and downright delicious cookies that showcase the versatility and flavor of almonds. From sweet treats like classic almond butter cookies and chocolate-dipped almond cookies, to savory options like lemon almond slice cookies and maple glazed almond cookies, we’ll be exploring it all.
Classic Almond Butter Cookies
These chewy cookies are a perfect blend of nutty flavor and sweet delight. With the richness of almond butter and a hint of vanilla, they’re sure to become a favorite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup creamy almond butter
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped sliced almonds (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and almond butter until smooth.
3. Gradually add sugars; beat until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Add dry ingredients to wet ingredients; mix until a dough forms.
7. If using almonds, fold them into the dough.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Chewy Almond Flour Cookies
A sweet and nutty twist on traditional cookies, these chewy almond flour treats are perfect for a quick snack or dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter and mix until the dough comes together.
4. Beat in eggs and vanilla extract until smooth.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: 12-15 cookies
Chocolate-Dipped Almond Cookies
Treat yourself to a sweet indulgence with these rich, chewy cookies dipped in velvety chocolate and topped with toasted almonds. Perfect for satisfying your cravings or sharing with friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup sliced almonds
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs and almond extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in sliced almonds.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Let cool on wire rack.
7. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip cooled cookies into melted chocolate and place on parchment-lined baking sheet to set.
Cooking Time: 10-12 minutes per batch
Vegan Almond Shortbread Cookies
A classic shortbread recipe gets a vegan twist with the addition of almonds and a touch of lemon zest. These buttery cookies are perfect for dunking in tea or coffee.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted vegan butter, softened
– 1/4 cup sliced almonds
– 1 tablespoon lemon zest
– Salt, to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened vegan butter and mix until the dough comes together in a ball.
4. Fold in sliced almonds and lemon zest.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Gluten-Free Almond Spritz Cookies
Brighten up your snack time with these crunchy and delicious gluten-free cookies, infused with the subtle nutty flavor of almonds.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon almond extract
– Sprinkle of sliced almonds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, granulated sugar, salt, and baking soda.
3. In a large bowl, cream butter and egg until smooth. Add almond extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden around edges.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Lemon Almond Slice Cookies
Brighten up your day with these refreshing Lemon Almond Slice Cookies! These citrusy treats combine the brightness of lemon zest and juice with the crunch of sliced almonds, all wrapped in a buttery cookie package.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon juice and zest.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in sliced almonds.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Maple Glazed Almond Cookies
Add a touch of autumn sweetness to your baking with these scrumptious Maple Glazed Almond Cookies. Crunchy on the outside and chewy on the inside, these treats are perfect for snacking or as a gift.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup sliced almonds
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Gradually add flour, beating until just combined.
4. Stir in sliced almonds.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 12-14 minutes or until lightly golden brown.
7. While still warm, drizzle with maple syrup (about 2 tablespoons per cookie).
Cooking Time: 12-14 minutes
Almond and Coconut Macaroons
These chewy macaroons are infused with the nutty flavor of almonds and the richness of coconut, perfect for a sweet treat or snack.
Ingredients:
• 1 1/2 cups (190g) almond flour
• 1 cup (200g) confectioners’ sugar
• 1/4 teaspoon salt
• 3 large egg whites
• 1 tablespoon (15ml) coconut cream
• 1/4 cup (30g) shredded coconut, toasted
• 1/2 cup (60g) sliced almonds
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold coconut cream into whipped egg whites until combined.
5. Add toasted coconut and sliced almonds to the mixture; fold until well combined.
6. Spoon 1-inch (2.5cm) mounds of mixture onto prepared baking sheet, leaving about 1 inch (2.5cm) between each macaroon.
7. Bake for 20-25 minutes or until firm and lightly golden.
Cooking Time: 20-25 minutes
Orange Zest Almond Cookies
Brighten up your day with these citrusy cookies infused with the warmth of almonds and a hint of orange zest.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 large egg
– 1 tablespoon orange zest
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg.
4. Add orange zest and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in sliced almonds.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
9. Let cool on wire rack for 5 minutes before transferring to a cooling rack.
Cooking Time: 12-14 minutes
Almond Biscotti with Pistachios
These crunchy Italian cookies are infused with the nutty flavor of almonds and pistachios, perfect for dipping into your favorite coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 1/4 cup chopped pistachios
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add flour mixture to wet ingredients; stir until just combined.
5. Stir in sliced almonds and chopped pistachios.
6. Divide dough into 2 portions. Shape each portion into a log, about 12 inches long.
7. Place logs onto prepared baking sheet, leaving 1 inch of space between them.
8. Bake for 25-30 minutes or until lightly golden.
9. Remove from oven and let cool on wire rack for 10 minutes before slicing into 1/2-inch thick biscotti.
Cooking Time: 25-30 minutes
Honey Roasted Almond Cookies
Sweet Treat Alert: Honey Roasted Almond Cookies Recipe!
These chewy cookies are packed with the warmth of roasted almonds and a hint of honey, making them a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 cup chopped roasted almonds (see notes)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking soda.
3. Add softened butter and mix until a dough forms.
4. Stir in honey, chopped almonds, and salt.
5. Roll out dough on floured surface to 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Matcha Almond Cookies
These crumbly cookies combine the subtle bitterness of matcha green tea with the nutty sweetness of almonds, creating a unique and addictive treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon matcha powder
– 1/2 cup sliced almonds
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add matcha powder; mix until well combined.
4. Stir in sliced almonds.
5. Gradually add the flour mixture; mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Almond and Dark Chocolate Chip Cookies
Rich, chewy cookies packed with the nutty flavor of almonds and the deep richness of dark chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1 cup dark chocolate chips (at least 60% cocoa solids)
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Stir in chopped almonds and dark chocolate chips.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Cinnamon Sugar Almond Cookies
Cinnamon Sugar Almond Cookies Recipe
A classic cookie recipe with a twist! These sweet treats combine the warmth of cinnamon and sugar with the crunch of almonds, making them perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup chopped almonds
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chopped almonds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Yield: 24-30 cookies
Almond and Oatmeal Raisin Cookies
A sweet and satisfying cookie recipe that combines the crunch of almonds, the warmth of oatmeal, and the natural sweetness of raisins.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– 1/2 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in almonds and raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 12-14 minutes
Pumpkin Spice Almond Cookies
Warm up your holiday season with these soft and chewy Pumpkin Spice Almond Cookies, infused with the aroma of pumpkin and a hint of warm spices.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and pumpkin until smooth. Beat in egg until well combined.
4. Gradually mix in dry ingredients until just combined. Stir in almonds.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Almond and White Chocolate Blondies
These chewy blondies are infused with the nutty flavor of almonds and the creamy sweetness of white chocolate. Perfect for a sweet treat or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced almonds
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds and white chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Raspberry Filled Almond Thumbprint Cookies
A sweet and tangy twist on classic thumbprint cookies, these treats are filled with a delicious raspberry jam and topped with sliced almonds for added crunch.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 teaspoon almond extract
– 1 cup all-purpose flour
– Raspberry jam, for filling
– Sliced almonds, for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours and confectioners’ sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and almond extract.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Press a small indentation into center of each cookie using your thumb or the back of a spoon.
7. Fill with a small dollop of raspberry jam.
8. Top with sliced almonds and bake for 18-20 minutes, or until lightly golden.
Summary
Get ready to indulge in the world of almond cookies! This article presents 18 mouthwatering recipes that combine the nutty goodness of almonds with a variety of flavors and textures. From classic butter cookies to chewy flour-based treats, and from chocolate-dipped delights to fruity thumbprint cookies, there’s something for everyone. Whether you’re looking for gluten-free, vegan, or simply delicious options, these irresistible almond cookie recipes are sure to satisfy your sweet tooth.