Category: Beef and Pork Recipes

Get ready to level up your grilling game with these 20 flavorful ground beef Blackstone recipes that are sure to satisfy your cravings! Whether you’re in the mood for something spicy and savory or a classic comfort food, we’ve got you covered. From smash burgers to tacos, quesadillas to stir-fries, and even loaded nachos and cheesesteak sandwiches, our collection of mouthwatering dishes is guaranteed to inspire your next cookout.

In this article, we’ll take you on a culinary journey around the world with ground beef as the star ingredient. We’ve gathered some of the most creative and delicious Blackstone recipes that will impress your family and friends alike. So, what are you waiting for? Let’s dive in and explore these amazing flavor combinations!

Blackstone Smash Burgers with Caramelized Onions

Elevate your burger game with this simple yet flavorful recipe that combines juicy patties, sweet caramelized onions, and a crispy crust on a Blackstone griddle. Perfect for a backyard BBQ or a weeknight dinner.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, pickles

Instructions:

1. Preheat Blackstone griddle to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Place patties on the griddle and cook for 3-4 minutes per side or until cooked to desired level of doneness.
4. While burgers are cooking, caramelize onions by heating oil in a pan over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until dark golden brown.
5. Assemble burgers with caramelized onions, buns, and optional toppings.
6. Cook for an additional 2-3 minutes to melt cheese (if using).
7. Serve immediately.

Cooking Time: 15-20 minutes

Blackstone Ground Beef Tacos with Fresh Salsa

Elevate your taco Tuesday game with this flavorful and easy recipe that combines the best of ground beef and fresh salsa. Perfect for a quick weeknight dinner or weekend gathering, this dish is sure to please!

Ingredients:

– 1 lb ground beef
– 1/2 medium onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Fresh Salsa (recipe below)
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream

Instructions:

1. Preheat Blackstone grill or griddle to medium-high heat.
2. Cook ground beef in a large skillet, breaking it up with a spatula as it cooks, until browned and fully cooked (about 5-7 minutes).
3. Add diced onion and taco seasoning to the ground beef; stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with ground beef mixture, topping with your favorite toppings.

Fresh Salsa:

– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste

Combine all ingredients in a bowl; stir to combine. Serve immediately over your tacos!

Cooking Time: 15-20 minutes

Blackstone Cheesy Beef Quesadillas

Elevate your quesadilla game with this mouthwatering recipe that combines tender beef, melted cheese, and crispy tortillas, all cooked to perfection on the Blackstone griddle.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Cook ground beef in a pan until browned, breaking it up into small pieces as it cooks. Drain excess fat.
3. Add diced onion and minced garlic to the pan; cook until the onion is translucent.
4. Warm tortillas on the griddle for 30 seconds on each side.
5. Place a portion of the beef mixture onto half of each tortilla, followed by a sprinkle of shredded cheese.
6. Fold tortillas in half to enclose filling.
7. Cook quesadillas on the griddle for 2-3 minutes or until cheese is melted and tortillas are crispy.
8. Serve hot with chopped cilantro (if using) and enjoy!

Cooking Time: Approximately 10-12 minutes

Blackstone Beef and Pepper Stir-Fry

Get ready to sizzle your taste buds with this quick and easy recipe that combines tender beef, crunchy peppers, and savory flavors. This stir-fry is perfect for a weeknight dinner or a weekend treat.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat your Blackstone grill or griddle to medium-high heat.
2. In a bowl, whisk together soy sauce, garlic, and a pinch of salt. Add the beef strips and marinate for at least 5 minutes.
3. Remove the beef from the marinade and cook on the Blackstone for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. In a separate pan, heat the olive oil over medium-high heat. Add the sliced peppers and cook for 2-3 minutes per side, or until tender and slightly charred.
5. Combine the cooked beef and peppers on the Blackstone. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 15-20 minutes

Blackstone Loaded Beef Nachos

Get ready for a game-day favorite elevated to new heights with these loaded beef nachos cooked to perfection on your Blackstone grill. With tender beef, melted cheese, and crunchy tortilla chips, this recipe is sure to be a touchdown!

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 bag tortilla chips
– 1 can (16 oz) black beans, drained and rinsed
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro

Instructions:

1. Preheat Blackstone grill to medium-high heat.
2. Cook ground beef in a skillet on the grill until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, and garlic to the skillet; cook until vegetables are tender.
4. Arrange tortilla chips on the grill grates.
5. Spoon beef mixture over chips, followed by shredded cheese and black beans.
6. Cook for 2-3 minutes or until cheese is melted and bubbly.
7. Remove from grill and top with jalapeño slices, salt, and pepper to taste.

Cooking Time: 15-20 minutes

Blackstone Philly Cheesesteak Sandwiches

Experience the classic flavors of Philadelphia with this easy-to-make recipe that brings together tender steak, melted cheese, and crispy bread. Perfect for a quick dinner or lunch.

Ingredients:

– 1 lb top round steak
– 4 hoagie rolls
– 8 slices American cheese
– 2 tbsp butter
– Salt and pepper to taste
– Optional toppings: sautéed onions, bell peppers, mushrooms

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Slice the steak into thin strips and season with salt and pepper.
3. Add butter to the griddle and sear the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, place hoagie rolls on the griddle and toast for about 2 minutes, or until lightly browned.
5. Assemble the sandwiches by placing sliced steak onto toasted bread, followed by a slice of cheese.
6. Cook for an additional minute, allowing the cheese to melt.
7. Serve immediately and enjoy!

Cooking Time: Approximately 15-20 minutes

Blackstone Beef and Mushroom Skillet

Get ready for a flavorful and hearty meal with this easy-to-make Blackstone beef and mushroom skillet recipe. This dish is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh parsley or thyme for garnish (optional)

Instructions:

1. Heat the Blackstone grill or griddle over medium-high heat.
2. Add olive oil, then add beef strips. Cook for 3-4 minutes per side or until cooked to desired doneness. Remove from skillet and set aside.
3. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
4. Add mushrooms to the skillet; cook until they release their liquid and start browning, about 5 minutes.
5. Pour in beef broth and Worcestershire sauce; stir to combine.
6. Return cooked beef to the skillet; stir to coat with mushroom mixture.
7. Serve hot, garnished with parsley or thyme if desired.

Cooking Time: 15-20 minutes

Blackstone Spicy Beef Burritos

Elevate your burrito game with this recipe that combines the bold flavors of spicy beef, crispy tortillas, and creamy sour cream. Perfect for a quick weeknight dinner or a party-pleasing snack.

Ingredients:

– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Sour cream
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado

Instructions:

1. Preheat your Blackstone grill to medium-high heat.
2. Cook the ground beef in a skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add onion, bell pepper, and jalapeño; cook until vegetables are tender.
4. Season the mixture with chili powder, cumin, paprika, salt, and pepper.
5. Warm tortillas by wrapping them in foil and heating on the grill for 2-3 minutes.
6. Assemble burritos by filling tortillas with beef mixture, cheese, and sour cream; add optional toppings as desired.

Cooking Time: 15-20 minutes

Blackstone Beef and Potato Hash

Savor the flavors of a hearty breakfast with this bold Blackstone Beef and Potato Hash recipe. Perfect for a weekend brunch or a quick dinner, this dish is sure to satisfy.

Ingredients:

– 1 lb beef strips (such as flank steak or ribeye)
– 2-3 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or chives for added flavor

Instructions:

1. Preheat Blackstone griddle or grill to medium-high heat.
2. In a bowl, toss beef strips with salt and pepper. Grill beef for 3-4 minutes per side, or until cooked through. Let rest.
3. In the same bowl, combine diced potatoes, onion, garlic, and a pinch of salt. Toss gently to coat.
4. Add potato mixture to the griddle and cook for 8-10 minutes, stirring occasionally, or until golden brown and crispy.
5. Slice grilled beef into strips. Serve with potato hash and enjoy!

Cooking Time: 20-25 minutes

Blackstone Korean BBQ Beef Bowls

Experience the bold flavors of Korean BBQ in a convenient bowl, cooked to perfection on your Blackstone griddle. Marinate thinly sliced beef in a sweet and spicy mixture, then cook it to tender perfection with crispy vegetables and fluffy rice.

Ingredients:

– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 1/2 cup Korean chili flakes (gochugaru)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 cup cooked white rice
– 1 cup mixed vegetables (such as bean sprouts, carrots, and green onions)
– Sesame seeds and chopped cilantro for garnish

Instructions:

1. In a large bowl, whisk together chili flakes, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Add the sliced beef and marinate for at least 30 minutes.
2. Preheat Blackstone griddle to medium-high heat. Remove beef from marinade, letting any excess liquid drip off.
3. Cook beef for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Serve beef over cooked rice with mixed vegetables and garnish with sesame seeds and cilantro.

Cooking Time: 15-20 minutes

Blackstone Beef and Cheese Stuffed Peppers

Elevate your grilling game with this flavorful twist on classic stuffed peppers. Tender beef, melted cheese, and sweet bell peppers come together for a hearty and satisfying meal.

Ingredients:

– 4 large bell peppers
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat Blackstone griddle or grill to medium-high heat.
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stuff each bell pepper with cooked beef mixture, shredded cheese, and cooked rice.
5. Place stuffed peppers on the preheated griddle or grill and cook for 10-12 minutes, or until bell peppers are tender and filling is heated through.
6. Season with paprika, salt, and pepper to taste.

Cooking Time: 10-12 minutes

Blackstone Beef and Bacon Sliders

Elevate your backyard gatherings with these mouthwatering Blackstone beef and bacon sliders. This recipe combines tender beef, crispy bacon, and melted cheese for a flavor-packed treat that’s sure to please.

Ingredients:

– 1 lb ground beef
– 6 slices of bacon, cooked and crumbled
– 1/4 cup finely chopped onion
– 2 cloves of garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Cheddar cheese, sliced (optional)

Instructions:

1. Preheat your Blackstone griddle or grill to medium-high heat.
2. In a large bowl, combine ground beef, crumbled bacon, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8-10 slider patties.
4. Cook on the Blackstone for 3-4 minutes per side or until cooked to desired doneness.
5. Assemble sliders by placing a cooked patty onto each bun, followed by melted cheese (if using).
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Blackstone Mongolian Beef Noodles

A flavorful and savory stir-fry dish, Blackstone Mongolian Beef Noodles is a classic Chinese-American favorite. This recipe is quick to prepare and packed with tender beef, crunchy noodles, and a sweet and savory sauce.

Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Mongolian beef sauce (store-bought or homemade)
– 8 oz noodles (chow mein or rice stick)
– Salt and pepper to taste

Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high. Add beef; cook until browned, about 3-4 minutes. Remove from pan.
3. Add remaining oil, onion, and garlic; stir-fry until onion is translucent, about 2 minutes.
4. Return beef to the pan; add Mongolian beef sauce. Stir-fry for an additional 1-2 minutes, or until sauce has thickened slightly.
5. Combine cooked noodles with the beef mixture; toss to coat. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Blackstone Beef and Egg Breakfast Skillet

Start your day with a hearty breakfast skillet loaded with tender beef, fluffy eggs, and crispy potatoes on the Blackstone griddle. This recipe is perfect for a crowd or a quick weeknight breakfast.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 medium-sized potatoes, peeled and diced
– 6 eggs
– Salt and pepper to taste
– Cooking oil or butter for greasing

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a large skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add the diced potatoes to the skillet and cook for 5 minutes, stirring occasionally.
5. Crack in the eggs and scramble them with the beef and potato mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Blackstone Beef and Veggie Stir-Fry

This recipe is a perfect combination of savory beef and colorful vegetables, cooked to perfection on your Blackstone griddle. It’s a great option for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed vegetables (bell peppers, onions, broccoli, carrots)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: sesame seeds and green onions for garnish

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a small bowl, whisk together soy sauce, garlic, and olive oil.
3. Add the beef strips to the griddle and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Remove the beef from the griddle and set aside.
5. Add the mixed vegetables to the griddle and cook for 4-5 minutes, or until tender-crisp.
6. Return the beef to the griddle and stir in with the vegetables.
7. Cook for an additional minute, then season with salt and pepper to taste.
8. Serve hot, garnished with sesame seeds and green onions if desired.

Cooking Time: 15-20 minutes

Blackstone Beef and Jalapeño Poppers

Elevate your tailgating or backyard party with these mouthwatering Blackstone beef and jalapeño poppers. Perfectly seasoned with a blend of spices, these bite-sized treats are sure to be a crowd-pleaser.

Ingredients:

– 1 lb ground beef
– 1/2 cup cream cheese, softened
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, diced
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 12-15 large jalapeños
– Cooking spray or oil

Instructions:

1. Preheat Blackstone grill to medium-high heat (around 375°F).
2. In a bowl, combine ground beef, cream cheese, cilantro, jalapeño, garlic powder, paprika, salt, and pepper. Mix well.
3. Stuff each jalapeño with the beef mixture, leaving a small border at the top.
4. Spray or brush the poppers with cooking oil or spray.
5. Grill the poppers for 10-12 minutes per side, or until they reach your desired level of doneness.

Cooking Time: Approximately 20-24 minutes

Blackstone Beef and Cheddar Melt

Get ready for a flavor-packed twist on a classic grilled cheese sandwich! This Blackstone Beef and Cheddar Melt recipe combines tender beef, melted cheddar cheese, and crispy bread for a satisfying meal.

Ingredients:
• 1 lb beef strips (such as top round or ribeye)
• 2 slices of blackstone-grilled bread
• 2 tbsp butter
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat Blackstone griddle to medium-high heat.
2. In a small bowl, mix together beef strips and butter until coated evenly.
3. Place the beef mixture on one slice of blackstone-grilled bread.
4. Top with shredded cheddar cheese.
5. Place the second slice of bread on top, creating a sandwich.
6. Cook for 2-3 minutes or until bread is golden brown and cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until beef is cooked to desired level.

Cooking Time: 4-5 minutes

Enjoy your juicy Blackstone Beef and Cheddar Melt!

Blackstone Beef and Pineapple Teriyaki Skewers

A sweet and savory twist on traditional teriyaki skewers, these beef and pineapple bites are perfect for a quick and delicious meal or snack. With the rich flavor of Blackstone’s Teriyaki Sauce, you’ll be hooked from the first bite!

Ingredients:

– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1 cup fresh pineapple chunks
– 1/4 cup Blackstone Teriyaki Sauce
– 2 tablespoons vegetable oil
– 10 bamboo skewers, soaked in water for 30 minutes
– Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle or grill to medium-high heat.
2. Thread beef cubes, pineapple chunks, and a small amount of teriyaki sauce onto each skewer, leaving a small space between each piece.
3. Brush both sides of the skewers with vegetable oil and season with salt and pepper.
4. Place skewers on the preheated Blackstone griddle or grill and cook for 8-10 minutes, turning occasionally.
5. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Blackstone Beef and Spinach Stuffed Shells

Elevate your pasta game with this hearty recipe that combines tender beef, wilted spinach, and creamy ricotta cheese. Perfect for a cozy night in or a special occasion.

Ingredients:

– 12 jumbo pasta shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a large skillet, cook ground beef until browned. Add chopped onion and minced garlic; cook until softened.
4. Stir in fresh spinach leaves until wilted. Season with salt and pepper.
5. Combine cooked beef mixture with ricotta cheese and shredded mozzarella cheese. Mix well.
6. Stuff each pasta shell with the beef and spinach mixture, placing them in a baking dish as you go.
7. Top shells with remaining mozzarella cheese and grated Parmesan cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Blackstone Beef and Avocado Tostadas

Elevate your taco Tuesday with these mouthwatering Blackstone beef and avocado tostadas, perfect for a quick and satisfying meal. This recipe combines the bold flavors of grilled beef and creamy avocado on top of crispy tortillas.

Ingredients:

– 1 lb beef fajita-style strips (such as flank steak or skirt steak)
– 2 ripe avocados, diced
– 8-10 corn tortillas
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)

Instructions:

1. Preheat Blackstone griddle to medium-high heat.
2. Grill beef strips for 3-4 minutes per side or until cooked through. Let rest before slicing into thin strips.
3. Meanwhile, toast tortillas on the griddle for 30 seconds to crisp them up.
4. Top toasted tortillas with sliced beef, diced avocado, and a squeeze of lime juice.
5. Sprinkle with cumin, salt, and pepper to taste.
6. Garnish with cilantro if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to level up your cooking game with these mouthwatering ground beef recipes for your Blackstone grill or griddle! From classic smash burgers and tacos to more adventurous options like Korean BBQ beef bowls and Mongolian beef noodles, there’s something for every taste bud. Spicy and savory, these recipes showcase the versatility of ground beef and offer a range of flavors and textures to tantalize your senses. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party snack, this collection has got you covered.

When it comes to weeknight cooking, busy schedules can make meal prep a daunting task. However, with the help of your trusty Instant Pot, you can create mouthwatering beef dishes in no time! In this article, we’ll explore 20 flavorful and easy-to-make Instant Pot beef recipes that are perfect for those hectic evenings. From classic pot roasts to spicy Korean-inspired dishes, these recipes will take your taste buds on a culinary journey.

Whether you’re looking for hearty stews or comforting casseroles, our collection of Instant Pot beef recipes has got you covered. With minimal prep time and maximum flavor, these recipes are sure to become staples in your kitchen. So, let’s get started and dive into the world of Instant Pot beef!

Instant Pot Beef Stew with Red Wine

Savor the rich flavors of slow-cooked beef and vegetables in a bold red wine broth, all achieved in under an hour using your trusty Instant Pot.

Ingredients:

– 2 pounds beef stew meat (chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 medium-sized potatoes, peeled and cubed

Instructions:

1. Press the “Saute” button on the Instant Pot and brown the beef in batches, about 5 minutes per batch.
2. Add the chopped onion, minced garlic, red wine, beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
3. Close the lid, ensuring the valve is set to “Sealing”. Cook on high pressure for 30 minutes, followed by a 10-minute natural release.
4. Open the lid, add the cubed potatoes, and stir to combine.
5. Close the lid again and cook for an additional 10-15 minutes or until the potatoes are tender.

Cooking Time: Approximately 40-50 minutes.

Spicy Korean Beef Bulgogi in the Instant Pot

Experience the bold flavors of Korea with this spicy beef dish, marinated to perfection and cooked to tender perfection in the Instant Pot.

Ingredients:

– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup rice vinegar
– 1/4 cup beef broth
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish (optional)

Instructions:

1. In the Instant Pot, combine soy sauce, chili flakes, brown sugar, garlic, ginger, rice vinegar, and beef broth.
2. Add the sliced beef to the marinade, making sure it’s coated evenly.
3. Cook on HIGH PRESSURE for 30 minutes.
4. Quick-release the pressure, then stir in sesame oil.
5. Serve hot, garnished with green onions if desired.

Cooking Time: 30 minutes

Instant Pot Beef and Broccoli

This classic Chinese-inspired dish is a staple of comfort food, and the Instant Pot makes it easy to prepare. With tender beef and crisp broccoli, this recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the beef strips and cook until browned, about 3-4 minutes.
3. Add the garlic, broccoli, soy sauce, salt, and pepper. Stir well.
4. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Open the lid and check that the beef is tender. Serve hot.

Cooking Time: 15-20 minutes

Classic Instant Pot Pot Roast

This recipe yields a tender and flavorful pot roast with minimal effort, perfect for a weeknight dinner or special occasion. With the Instant Pot’s pressure cooking function, you’ll be enjoying a deliciously falling-apart roast in under an hour.

Ingredients:

– 2-3 pound beef pot roast (such as chuck or round)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the pot roast on all sides until browned, about 2-3 minutes per side.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, beef broth, red wine (if using), and thyme. Stir to combine.
5. Place the pot roast in the Instant Pot, cover, and set the valve to “Sealing”.
6. Pressure cook on high for 30-40 minutes or until the roast reaches your desired level of tenderness.

Cooking Time: 30-40 minutes

Instant Pot Beef Chili with Beans

This classic recipe is a staple for any meal or gathering. With the Instant Pot, you can create a rich and flavorful chili with tender beef and beans in under an hour.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and paprika. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth. Season with salt and pepper.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 30-40 minutes

Garlic Butter Instant Pot Beef Tips

This recipe combines tender beef tips with the richness of garlic butter, all cooked to perfection in your Instant Pot. Perfect for a weeknight dinner or weekend meal prep.

Ingredients:

– 1 pound beef tips
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the beef tips and cook for 1-2 minutes, until browned on all sides.
4. Add the beef broth and heavy cream. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 30-40 minutes

Instant Pot Mississippi Pot Roast

Get ready to fall in love with this tender and flavorful Instant Pot Mississippi Pot Roast! This recipe is a twist on the classic pot roast, with the added richness of cream cheese and spices.

Ingredients:

– 2 lbs beef pot roast (chuck or round)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/4 cup cream cheese, softened
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons ranch seasoning mix

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of cream cheese.
2. Add the beef pot roast and cook until browned on all sides.
3. Add the diced tomatoes, beef broth, brown sugar, Worcestershire sauce, paprika, salt, pepper, and ranch seasoning mix.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 90 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Remove the pot roast and slice against the grain. Serve with the rich and flavorful sauce.

Cooking Time: 2 hours (including natural pressure release)

Instant Pot Beef Bourguignon

This Instant Pot Beef Bourguignon recipe is a simplified version of the classic French dish that’s rich, flavorful, and tender. With the help of your trusty Instant Pot, you can have this hearty stew ready in under an hour.

Ingredients:

– 2 pounds beef short ribs or chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Brown beef in batches, then set aside.
3. Add onion, garlic, mushrooms, and cook until softened (5 minutes).
4. Add red wine, beef broth, carrots, celery, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return browned beef to the pot, lock lid, and set valve to “Sealing”.
6. Cook at high pressure for 30 minutes, followed by a 10-minute natural release.
7. Serve hot, garnished with fresh herbs (optional).

Cooking Time: 40 minutes

Easy Instant Pot Beef Stroganoff

This classic Russian dish gets a quick and easy makeover with the help of your Instant Pot! With tender beef, creamy sauce, and flavorful mushrooms, this recipe is perfect for a weeknight dinner that’s ready in no time.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles

Instructions:

1. Press the “Saute” button on the Instant Pot and brown the beef strips, about 3-4 minutes.
2. Add the mushrooms, onion, garlic, beef broth, tomato paste, paprika, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” button and cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Stir in sour cream and serve over cooked egg noodles.

Cooking Time: 15-20 minutes

Instant Pot Mongolian Beef

This recipe is a flavorful twist on traditional Chinese stir-fries, cooked to perfection in the Instant Pot. Tender beef and crunchy vegetables are infused with a savory sauce, making it a quick and delicious meal for any occasion.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add onion, garlic, bell peppers, and snow peas. Cook until vegetables are tender, about 5 minutes.
4. Stir in soy sauce, oyster sauce (if using), and ginger. Return beef to the pot.
5. Close lid and set valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.

Cooking Time: 15-20 minutes

Instant Pot Beef Barbacoa

Get ready to experience the rich flavors of Mexico with this easy and delicious Instant Pot Beef Barbacoa recipe. Tender beef, bold spices, and a hint of smokiness come together in a hearty stew that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 pounds beef brisket or chuck, cut into 2-inch pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Optional: fresh cilantro, chopped, for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion, garlic, beef broth, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 40 minutes

Instant Pot Beef and Mushroom Soup

Savor the rich flavors of tender beef and sautéed mushrooms in a comforting and creamy soup, all made easy with your Instant Pot!

Ingredients:

– 1 lb beef stew meat (chuck or round)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Press “Saute” on the Instant Pot and brown the beef in batches until cooked through.
2. Add onion, garlic, and mushrooms; cook until onions are translucent and mushrooms are tender.
3. Add beef broth, heavy cream, and thyme. Stir well.
4. Close the lid and set valve to “Sealing”. Cook at high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Season with salt and pepper to taste. Serve hot.

Cooking Time: 40-50 minutes (including natural pressure release)

Instant Pot Corned Beef and Cabbage

A classic St. Patrick’s Day dish gets a modern twist with this easy-to-make Instant Pot recipe, yielding tender corned beef and flavorful cabbage in no time!

Ingredients:

– 2 pounds corned beef brisket
– 1 head of cabbage, cut into wedges
– 1 onion, sliced
– 1 carrot, peeled and sliced
– 1 celery stalk, sliced
– 1 teaspoon mustard seeds
– 1 teaspoon coriander seeds
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter or oil.
2. Add the onion, carrot, and celery and cook until tender, about 5 minutes.
3. Add the corned beef, mustard seeds, coriander seeds, salt, and pepper. Stir to combine.
4. Pour in enough water to cover the ingredients (about 4 cups).
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 90 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Open the lid and add the cabbage wedges. Stir to combine and cook for an additional 5-7 minutes or until the cabbage is tender.

Cooking Time: 2 hours (including natural pressure release)

Instant Pot Beef Ragu with Pappardelle

This classic Italian-inspired dish is a comforting and flavorful meal that’s perfect for a weeknight dinner. The tender beef, rich tomato sauce, and al dente pappardelle come together in a deliciously satisfying combination.

Ingredients:

– 1 lb beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 oz pappardelle pasta
– Grated Parmesan cheese (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef, crushed tomatoes, red wine, basil, oregano, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Cook the pappardelle pasta according to package instructions.
8. Serve the beef ragu over the cooked pappardelle, topped with grated Parmesan cheese if desired.

Cooking Time: 40 minutes (including pressure release)

Instant Pot Beef Pho

Pho is a popular Vietnamese noodle soup made with slow-cooked beef, rice noodles, and aromatic spices. This Instant Pot recipe simplifies the cooking process while maintaining the rich flavors of this traditional dish.

Ingredients:

– 1 pound beef bones (you can use leftover roast beef bones)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 4 cups beef broth
– 2 cups water
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise
– 1 cinnamon stick
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric
– 8 ounces rice noodles
– Fresh herbs (basil, mint, cilantro) for garnish
– Lime wedges for serving

Instructions:

1. Press “Saute” and brown the beef strips in the Instant Pot.
2. Add the beef bones, onion, garlic, ginger, star anise, cinnamon stick, cumin, coriander, and turmeric. Cook until fragrant.
3. Add the beef broth and water. Close the lid and set valve to “Sealing”.
4. Pressure cook on “High” for 30 minutes.
5. Quick-release pressure and open the lid. Strain the broth and discard solids.
6. Cook rice noodles according to package instructions. Serve with sliced beef, garnished with herbs and a squeeze of lime.

Cooking Time: 35-40 minutes

Instant Pot Beef Birria Tacos

This recipe brings together the rich flavors of Mexico’s Sonoran region with the convenience of an Instant Pot. Slow-cooked beef, tender and falling apart, is served in a crispy taco shell with a tangy consommé broth.

Ingredients:

– 2 lbs beef brisket or shank, cut into large chunks
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 2 tbsp tomato paste
– 1 tsp ground cumin
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Lime wedges, for serving

Instructions:

1. Press “Saute” on the Instant Pot and brown the beef in batches until browned, about 5 minutes.
2. Add onion, garlic, beef broth, water, tomato paste, cumin, oregano, salt, and pepper to the Instant Pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 90 minutes with a 30-minute natural release.
4. Shred the beef with two forks. Serve in taco shells with consommé broth (reserve the liquid from cooking) and garnish with lime wedges.

Cooking Time: 2 hours 30 minutes

Instant Pot Beef and Barley Soup

Hearty Beef and Barley Soup Recipe for Instant Pot

This classic comfort food recipe is a perfect blend of tender beef, nutty barley, and rich flavors, all cooked to perfection in the Instant Pot. This soup is sure to become a family favorite!

Ingredients:
– 2 lbs beef stew meat (such as chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup pearl barley
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Press the “Saute” button on the Instant Pot and brown the beef in small batches until it’s fully browned.
2. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
3. Add the barley, beef broth, thyme, salt, and pepper to the pot. Stir well.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 40-45 minutes

Instant Pot Korean Beef Short Ribs

This recipe combines the rich flavor of Korean chili flakes with the tenderizing power of Instant Pot pressure cooking to create fall-off-the-bone short ribs. Serve with steamed rice or noodles for a satisfying meal.

Ingredients:

– 2 pounds beef short ribs
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the oil and cook the short ribs in batches until browned, about 5 minutes per batch. Remove the ribs and set aside.
3. Add the soy sauce, chili flakes, sugar, garlic, and ginger to the pot. Stir to combine.
4. Return the short ribs to the pot, add water, and close the lid.
5. Press the “Meat/Stew” button or “Manual” mode and cook at high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 40 minutes

Instant Pot Beef Goulash

This classic Hungarian-inspired dish is a perfect comfort food solution on a chilly day. The Instant Pot makes it easy to cook tender beef, flavorful vegetables, and rich sauce with minimal effort.

Ingredients:

– 1 lb beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: 8 oz mushrooms (button or cremini), sliced; 2 carrots, peeled and chopped

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the beef, beef broth, water, tomato paste, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining steam.
6. Open the lid and stir in optional mushrooms and carrots, if using.

Cooking Time: 40-45 minutes

Instant Pot Beef Carnitas

Elevate your Mexican-inspired dishes with this simple Instant Pot recipe for beef carnitas, featuring tender and juicy slow-cooked beef in a rich tomato-based sauce.

Ingredients:

– 2 lbs beef chuck roast, cut into large chunks
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup tomato puree
– 1/4 cup orange juice
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the beef, tomato puree, orange juice, lime juice, cumin, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 45 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Shred the beef with two forks and serve with your favorite toppings.

Cooking Time: 50-60 minutes

Summary

Are you tired of the same old weeknight dinner routine? Look no further! This collection of 20 delicious Instant Pot beef recipes is here to save the day. From hearty stews and pot roasts, to international-inspired dishes like Korean Beef Bulgogi and Mexican-style Beef Barbacoa, there’s something for everyone. These easy-to-make recipes are perfect for busy families or individuals looking for a quick and satisfying meal. With flavors ranging from rich and savory to spicy and bold, you’ll never get bored with these Instant Pot beef recipes.

Are you tired of overcooked and tough pork steaks? Do you want to try something new and exciting in the kitchen? Look no further! In this article, we’ll be sharing 18 mouth-watering pork steak crock pot tender recipes that are sure to impress your family and friends. From classic flavors like garlic herb and BBQ to sweet and savory options like maple brown sugar and cranberry sauce, there’s something for everyone.

In the following pages, you’ll find a range of slow cooker recipes that use pork steaks as the main ingredient. These recipes are perfect for busy weeknights or special occasions, and can be easily customized to suit your taste preferences. So why not start cooking up some delicious pork steak crock pot tender dishes today? Let’s get started!

Slow Cooker Garlic Herb Pork Steaks

Tender pork steaks infused with the rich flavors of garlic and herbs, perfect for a comforting weeknight dinner.

Ingredients:

– 4-6 pork steaks (1-1.5 pounds)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Season the pork steaks with salt, pepper, thyme, and rosemary.
2. In a slow cooker, combine the garlic, olive oil, and chicken broth. Add the seasoned pork steaks.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot BBQ Pork Steaks with Pineapple

Transform your pork steaks into tender, juicy masterpieces infused with the sweetness of pineapple and the richness of BBQ sauce. This Crock Pot recipe is perfect for a stress-free dinner or gathering.

Ingredients:

– 4 pork steaks (1-1.5 lbs)
– 1 cup BBQ sauce
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup pineapple chunks

Instructions:

1. Season pork steaks with salt, pepper, and garlic powder.
2. In the Crock Pot, combine BBQ sauce, pineapple juice, and brown sugar. Stir until smooth.
3. Add pork steaks to the crock pot, leaving a small gap between each steak.
4. Top each steak with pineapple chunks.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Serve hot, garnished with additional pineapple if desired.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Apple Cider Glazed Pork Steaks in Crock Pot

This recipe is perfect for a cozy fall or winter evening. The slow-cooked pork steaks are infused with the sweet and tangy flavors of apple cider, making them a delicious addition to any meal.

Ingredients:

– 1-2 pounds pork steaks
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste

Instructions:

1. Season the pork steaks with salt and pepper.
2. In a small bowl, whisk together apple cider, brown sugar, honey, Dijon mustard, and cinnamon.
3. Place the pork steaks in a crock pot and pour the glaze over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork steaks from the crock pot and brush with the remaining glaze.
6. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Honey Mustard Pork Steaks Slow Cooker Recipe

Elevate your weeknight dinner game with this sweet and spicy slow cooker recipe. Tender pork steaks smothered in a sticky honey mustard sauce will become a family favorite!

Ingredients:

– 4-6 pork steaks (1-2 pounds)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. In a small bowl, whisk together honey, mustard, vinegar, cumin, smoked paprika, salt, and pepper.
2. Place pork steaks in the slow cooker. Pour the honey mustard mixture over the top.
3. Add chicken broth to the slow cooker, making sure the pork is covered.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork from the slow cooker and serve with juices spooned over the top.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Teriyaki Pork Steaks

Get ready to indulge your taste buds with this easy and flavorful slow cooker recipe for teriyaki pork steaks. Perfect for a weeknight dinner or a special occasion, this dish is sure to please even the pickiest eaters.

Ingredients:

– 4 pork steaks (1-1.5 lbs)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Season pork steaks with salt, pepper, and garlic powder.
2. In a slow cooker, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
3. Add pork steaks to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve with your favorite sides, such as steamed vegetables or stir-fried noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Smoked Paprika Pork Steaks

This recipe combines the rich flavor of smoked paprika with tender pork steaks, all slow-cooked to perfection in your trusty crock pot. The result is a fall-apart tender meal that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork steaks (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Season the pork steaks with salt, pepper, and garlic powder.
2. In the crock pot, combine olive oil, smoked paprika, and brown sugar. Mix well.
3. Add the seasoned pork steaks to the crock pot and pour in the chicken broth.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork steaks from the crock pot and serve with your favorite sides.

Cooking Time: 4-10 hours

Maple Brown Sugar Pork Steaks in Slow Cooker

This recipe transforms pork steaks into a sweet and savory delight, perfect for a cozy dinner or potluck. With the comforting warmth of maple syrup and brown sugar, these slow-cooked pork steaks will become a new favorite!

Ingredients:

– 4-6 pork steaks (1-1.5 pounds)
– 1/2 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a slow cooker, whisk together maple syrup, brown sugar, apple cider vinegar, Dijon mustard, salt, and black pepper.
2. Add pork steaks to the slow cooker; make sure they’re coated with the glaze.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Steaks with Root Vegetables

This hearty slow cooker recipe is perfect for a cozy dinner or a busy weeknight meal. Tender pork steaks and sweet root vegetables are cooked to perfection in the comfort of your slow cooker.

Ingredients:
• 4 pork steaks (1-1.5 pounds)
• 2 medium-sized carrots, peeled and sliced
• 2 medium-sized parsnips, peeled and sliced
• 1 large red bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the pork steaks with salt and pepper.
2. In a slow cooker, combine the carrots, parsnips, bell pepper, onion, and garlic.
3. Place the pork steaks on top of the vegetables.
4. Pour in the chicken broth and drizzle with olive oil.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 4-10 hours

Crock Pot Creamy Mushroom Pork Steaks

Elevate your weeknight dinner with this comforting and flavorful recipe that combines tender pork steaks, sautéed mushrooms, and a rich creamy sauce. Perfect for a chilly evening or a special occasion.

Ingredients:

– 4 pork steaks (1-2 pounds)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season pork steaks with salt, pepper, and thyme.
2. In the Crock Pot, combine mushrooms, onion, garlic, chicken broth, heavy cream, and Dijon mustard. Stir to combine.
3. Add the pork steaks to the crock pot, spooning some of the mushroom mixture over each steak.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Steaks with Balsamic Glaze

Transform ordinary pork steaks into a tender and flavorful masterpiece with this easy slow cooker recipe.

Ingredients:

– 4 pork steaks (1-1.5 pounds)
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pork steaks with salt, pepper, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork steaks for 2-3 minutes on each side, then transfer them to the slow cooker.
3. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Pour the balsamic glaze and cooked onion mixture over the pork steaks in the slow cooker.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 4-8 hours

Crock Pot Pork Steaks with Cranberry Sauce

This recipe combines the comfort of slow-cooked pork steaks with the tanginess of cranberry sauce, perfect for a cozy evening meal. With minimal prep and hands-off cooking, you’ll enjoy fall-apart tender pork and a rich, fruity glaze.

Ingredients:
– 4-6 pork steaks (1-1.5 lbs)
– 1 can (12 oz) cranberry sauce
– 1/2 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste

Instructions:

1. Season the pork steaks with salt, pepper, and cinnamon.
2. Place the pork steaks in the Crock Pot, leaving some space between each steak.
3. In a small bowl, whisk together cranberry sauce, brown sugar, and apple cider vinegar.
4. Pour the cranberry mixture over the pork steaks.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Remove the pork steaks from the Crock Pot, and serve with the juices spooned over the top.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Pork Steaks in Red Wine Sauce

Elevate your weeknight dinner with this tender and flavorful recipe that’s perfect for a cozy evening at home. This slow cooker dish is easy to prepare, requiring minimal effort while delivering maximum results.

Ingredients:

– 4 pork steaks (about 1 pound)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup chicken broth
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pork steaks with salt and pepper.
2. In a slow cooker, combine sliced onion and minced garlic.
3. Place the pork steaks on top of the onion mixture.
4. In a separate bowl, whisk together red wine, chicken broth, brown sugar, and thyme.
5. Pour the sauce over the pork steaks in the slow cooker.
6. Cook on low for 8 hours or high for 4 hours.

Cooking Time: 8-4 hours

Crock Pot Pork Steaks with Sweet Potatoes

This recipe is a perfect blend of tender pork steaks and sweet, caramelized sweet potatoes, all cooked to perfection in the comfort of your slow cooker.

Ingredients:

– 4 pork steaks (1-1.5 pounds)
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Season the pork steaks with salt, pepper, and cumin.
2. Place the pork steaks in the Crock Pot.
3. Add the cubed sweet potatoes around the pork.
4. Mix the brown sugar and honey in a small bowl. Pour the mixture over the sweet potatoes.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve the tender pork steaks with the caramelized sweet potatoes.

Cooking Time: 4-10 hours

Slow Cooker Pork Steaks with Apples and Onions

This slow cooker recipe is a perfect blend of flavors and textures, with tender pork steaks, sweet apples, and caramelized onions. It’s an easy and comforting meal that’s perfect for a weeknight dinner.

Ingredients:

– 4 pork steaks (1-1.5 lbs)
– 2 large onions, sliced
– 2 apples, peeled and sliced
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the pork steaks with salt and pepper.
2. In the slow cooker, combine sliced onions and brown sugar. Cook on low for 6 hours or high for 3 hours.
3. Add sliced apples and cook for an additional 30 minutes.
4. Place the pork steaks on top of the apple mixture. Cook on low for 1-2 hours or high for 30-45 minutes, until the pork is tender and falls apart easily.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Pork Steaks in Tomato Basil Sauce

Elevate your weeknight dinner routine with this effortless Crock Pot recipe that combines tender pork steaks, tangy tomato sauce, and fresh basil. Perfect for a busy day, this dish cooks itself while you’re away!

Ingredients:

– 4-6 pork steaks (1-1.5 pounds)
– 1 can (14.5 oz) of diced tomatoes
– 2 cups of chicken broth
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup of fresh basil leaves
– Salt and pepper, to taste
– Optional: 1/4 cup of grated Parmesan cheese (for serving)

Instructions:

1. Season pork steaks with salt and pepper.
2. In the Crock Pot, combine chicken broth, olive oil, onion, garlic, and diced tomatoes. Stir well.
3. Add pork steaks to the Crock Pot. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. About 30 minutes before serving, stir in fresh basil leaves.
5. Serve hot, garnished with Parmesan cheese (if using).

Cooking Time: 3-8 hours

Slow Cooker Pork Steaks with Garlic Mashed Potatoes

This hearty recipe combines tender pork steaks with a rich garlic mashed potato topping, all cooked to perfection in the slow cooker. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 4-6 pork steaks (1-1.5 lbs)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
– 2 cloves garlic, minced
– Butter, melted (optional)

Instructions:

1. Preheat slow cooker to Low.
2. In a small bowl, mix together olive oil, thyme, paprika, salt, and pepper. Brush mixture evenly onto pork steaks.
3. Place pork steaks in the slow cooker.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. About 1 hour before serving, prepare mashed potatoes: Boil chopped potatoes until tender. Drain and mash with milk, garlic, and melted butter (if using).
6. Serve pork steaks topped with garlic mashed potatoes.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crock Pot Pork Steaks with Rosemary and Thyme

Cook up a delicious and aromatic pork steak dish using your Crock Pot, infused with the savory flavors of rosemary and thyme. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 pork steaks (about 1 inch thick)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pork steaks with salt and pepper.
2. In the Crock Pot, mix together olive oil, chopped rosemary, and dried thyme.
3. Add the pork steaks to the Crock Pot in a single layer.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional fresh rosemary if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Steaks with Caramelized Onions

Slow Cooker Pork Steaks with Caramelized Onions: A Rich and Flavorful Comfort Food Recipe

Elevate your pork steak game with this easy and impressive slow cooker recipe, featuring tender pork steaks smothered in sweet and savory caramelized onions.

Ingredients:

– 4 pork steaks (1-1.5 pounds)
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar

Instructions:

1. Season the pork steaks with salt and black pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork steaks for 2-3 minutes per side, or until browned. Transfer to the slow cooker.
3. In the same skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Add the brown sugar to the skillet and stir to combine. Pour the caramelized onion mixture over the pork steaks in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Enjoy tender, flavorful pork steaks smothered in rich and sweet caramelized onions!

Are you ready for a culinary journey that will take your taste buds on a wild ride? Look no further than the delectable world of crispy pork belly! This mouthwatering dish has captured hearts and stomachs globally, with each culture putting its own unique spin on this tender and juicy cut of meat. From classic Chinese recipes to spicy Korean variations, we’ve rounded up 18 irresistible crispy pork belly recipes that will satisfy your cravings for every occasion.

Whether you’re a foodie looking to explore new flavors or simply seeking a show-stopping main course for your next dinner party, these dishes are sure to impress. So go ahead, get ready to sink your teeth into the crispiest, most tender pork belly of your life!

Classic Chinese Crispy Pork Belly (Siu Yuk)

This beloved Cantonese dish is a staple of Chinese cuisine, with its crispy exterior and tender, juicy interior. Siu Yuk is a crowd-pleaser that’s surprisingly easy to make at home.

Ingredients:

– 2 lbs pork belly, skin removed
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 2 tablespoons sugar
– 2 tablespoons cornstarch
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– Vegetable oil for deep-frying
– Scallions, chopped (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, Shaoxing wine, sugar, and cornstarch. Add garlic and ginger; stir until well combined.
2. Add the pork belly to the marinade, making sure it’s fully coated. Cover and refrigerate for at least 4 hours or overnight.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan or wok over medium-high heat.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Fry the pork belly until golden brown, flipping occasionally, about 8-10 minutes per side.
6. Drain the pork on paper towels and serve hot with chopped scallions (if desired). Cooking time: approximately 20-25 minutes.

Vietnamese Crispy Pork Belly with Fish Sauce Caramel

This recipe brings together the sweet and savory flavors of Vietnamese cuisine, featuring crispy pork belly smothered in a rich fish sauce caramel. Perfect for a special occasion or dinner party.

Ingredients:

– 1 kg pork belly, skin removed
– 2 tbsp fish sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp water
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup vegetable oil
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together fish sauce, brown sugar, soy sauce, water, ginger, and garlic.
3. Score the pork belly in a crisscross pattern, cutting about 1/4 inch deep.
4. Place the pork belly on a wire rack set over a rimmed baking sheet or broiler pan.
5. Brush the fish sauce caramel all over the pork belly, making sure to get into the crevices.
6. Drizzle vegetable oil over the pork belly and place in the oven.
7. Roast for 2-3 hours, or until the skin is crispy and golden brown.
8. Garnish with fresh cilantro leaves and serve.

Cooking Time: 2-3 hours

Thai Crispy Pork Belly with Basil and Chili

Discover the addictive crunch of Thai-style pork belly, elevated by fresh basil and spicy chili. This recipe is a flavorful twist on traditional Asian cuisine.

Ingredients:

– 2 lbs pork belly, skin removed
– 1/4 cup fish sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground white pepper
– 1/4 cup vegetable oil
– 2 cups jasmine rice (for serving)
– Fresh Thai basil leaves
– Diced Thai chili peppers (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine fish sauce, soy sauce, brown sugar, garlic, and white pepper. Blend until smooth.
3. Cut the pork belly into 1-inch pieces. Place in a large bowl and pour the marinade over it. Toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove pork from marinade and pat dry with paper towels. Heat oil in a large skillet over medium-high heat. Cook pork, in batches if necessary, until crispy and caramelized (about 5-7 minutes per batch).
5. Serve the crispy pork belly with steamed jasmine rice, fresh Thai basil leaves, and diced chili peppers for added spice.

Cooking Time: 2 hours 30 minutes (including marinating time)

Korean Crispy Pork Belly (Samgyeopsal) with Ssamjang

Savor the crunch and juiciness of Korean-style pork belly, crispy on the outside and tender within. Serve it with a side of spicy ssamjang for an unforgettable meal.

Ingredients:

– 2 lbs pork belly, sliced into thin strips
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons garlic, minced
– 1 tablespoon sesame oil
– 1/4 cup potato starch
– Salt and black pepper, to taste
– Ssamjang (see below for recipe)

Instructions:

1. In a large bowl, whisk together chili flakes, brown sugar, soy sauce, garlic, and sesame oil.
2. Add the pork belly strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. In a shallow dish, mix together potato starch and salt. Dredge the pork strips in the starch mixture, shaking off any excess.
6. Bake the pork for 20-25 minutes or until crispy on the outside and cooked through.
7. Serve with ssamjang (see below) and your favorite Korean side dishes.

Ssamjang Recipe:

– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons garlic, minced
– 1 tablespoon sesame oil
– Salt and black pepper, to taste

Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.

Filipino Crispy Pork Belly (Lechon Kawali)

Savor the crispy, caramelized goodness of this beloved Filipino dish, Lechon Kawali, a pork belly delight that’s sure to please.

Ingredients:

– 1 kg pork belly, skin removed
– 1/4 cup vinegar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water

Instructions:

1. In a large bowl, combine pork belly, vinegar, soy sauce, garlic, brown sugar, salt, and black pepper. Mix well.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove pork from marinade, letting excess liquid drip off.
5. Place pork on a wire rack set over a baking sheet, skin side up.
6. Roast for 30 minutes. Reduce heat to 375°F (190°C) and continue cooking for an additional 20-25 minutes, or until crispy and caramelized.
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 50-55 minutes

Spanish Crispy Pork Belly with Mojo Sauce

Savor the rich flavors of Spain with this crispy pork belly dish, perfectly balanced by a tangy mojo sauce.

Ingredients:

– 2 lbs pork belly, skin removed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Mojo sauce (see below)

Mojo Sauce:

– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp chopped fresh oregano

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until crispy and caramelized.
5. While the pork is cooking, mix together mojo sauce ingredients in a small bowl.
6. Serve the crispy pork belly with warm mojo sauce spooned over the top.

Cooking Time: 2-3 hours (depending on the size of the pork belly)

Honey Glazed Crispy Pork Belly

Transform pork belly into a sweet and crispy masterpiece with this simple recipe. A honey glaze adds a depth of flavor to the tender meat, while a crunchy exterior provides textural contrast.

Ingredients:

– 1 pound pork belly, skin removed
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, sesame oil, and grated ginger.
3. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the pork belly, making sure to get it into the scored lines.
5. Place the pork belly on a baking sheet lined with parchment paper, skin side up.
6. Roast for 2 hours and 15 minutes, or until crispy and caramelized.
7. Remove from oven and let rest for 10 minutes before slicing.

Cooking Time: 2 hours and 15 minutes

Crispy Pork Belly Tacos with Pineapple Salsa

Elevate your taco game with this unique fusion of crispy pork belly, crunchy slaw, and sweet pineapple salsa. Perfect for a flavorful fiesta or cozy gathering.

Ingredients:

– 1 lb pork belly
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Pineapple Salsa (see below)
– Optional toppings: diced radishes, cilantro, lime wedges

Pineapple Salsa:

– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix brown sugar, olive oil, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork belly, making sure to cover evenly.
4. Roast the pork belly for 30-40 minutes or until crispy and caramelized.
5. Meanwhile, prepare Pineapple Salsa by combining all ingredients in a bowl.
6. Warm tortillas according to package instructions.
7. Assemble tacos by slicing pork belly into thin strips and serving with Pineapple Salsa, slaw, and desired toppings.

Cooking Time: 40-50 minutes (including prep time)

Crispy Pork Belly Banh Mi Sandwich

Transform a classic Vietnamese sandwich into a mouthwatering masterpiece by incorporating crispy pork belly, fresh herbs, and tangy pickled carrots.

Ingredients:

– 1 lb pork belly, skin removed
– 2 tbsp brown sugar
– 1 tsp five-spice powder
– 1 tsp salt
– 1/4 cup fish sauce
– 1/4 cup soy sauce
– 1/4 cup water
– 1 baguette
– Pickled carrots (see below)
– Fresh cilantro, mint, and basil leaves
– Mayonnaise or sriracha

Pickled Carrots:

– 2 cups thinly sliced carrots
– 1 cup vinegar
– 1/2 cup sugar
– 1/4 cup water
– 1 tsp salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, five-spice powder, and salt.
3. Rub the mixture all over the pork belly, making sure to coat evenly.
4. Place the pork belly on a baking sheet lined with parchment paper and roast for 30 minutes or until crispy.
5. Meanwhile, toast the baguette and spread with mayonnaise or sriracha.
6. Assemble the sandwich by placing the roasted pork belly on the baguette, followed by pickled carrots, fresh herbs, and a drizzle of fish sauce.

Cooking Time: 1 hour

Crispy Pork Belly Ramen with Soft-Boiled Egg

Crispy Pork Belly Ramen with Soft-Boiled Egg Recipe

This hearty ramen dish combines the rich flavors of crispy pork belly, savory broth, and a soft-boiled egg for a satisfying meal.

Ingredients:

– 1 lb pork belly
– 2 cups chicken or pork broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions
– 1/4 cup sliced mushrooms
– 1/4 cup cooked noodles (such as ramen or udon)
– 2 soft-boiled eggs, peeled and halved
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Score the pork belly in a crisscross pattern, being careful not to cut too deeply.
3. In a small bowl, whisk together soy sauce and sesame oil. Brush the mixture evenly onto the pork belly, making sure to get into all the crevices.
4. Place the pork belly on a baking sheet lined with parchment paper and roast for 30-40 minutes, or until crispy and caramelized.
5. While the pork is cooking, cook the noodles according to package instructions. Drain and set aside.
6. In a large pot, combine broth, scallions, and mushrooms. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
7. To assemble the ramen, place cooked noodles in a bowl, followed by slices of crispy pork belly, and finish with a soft-boiled egg.

Cooking Time: 1 hour 15 minutes

Crispy Pork Belly Stir-Fry with Green Beans

Savory pork belly meets crunchy green beans in this mouthwatering stir-fry, perfect for a quick and satisfying meal.

Ingredients:

– 1 lb pork belly, sliced into thin strips
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat a wok or large skillet over high heat.
2. In a bowl, toss pork belly strips with soy sauce, salt, and pepper. Add the oil and mix until coated.
3. Cook the pork for 5 minutes on each side, until crispy and golden brown. Remove from the pan and set aside.
4. In the same pan, add the green beans and cook for 2-3 minutes, or until slightly tender.
5. Add the garlic and stir-fry for an additional minute.
6. Return the pork belly to the pan and stir-fry everything together for 1 minute.
7. Serve hot, garnished with additional green beans if desired.

Cooking Time: Approximately 15-20 minutes

Crispy Pork Belly Sliders with Pickled Vegetables

A flavorful twist on traditional sliders, these crispy pork belly bites are served with tangy pickled vegetables and a hint of Asian-inspired flavors.

Ingredients:

– 1 lb pork belly, sliced into 1/4-inch thick pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Vegetable oil for frying
– Pickled vegetables (recipe below)

Pickled Vegetables:

– 1 cup thinly sliced red cabbage
– 1 cup thinly sliced carrots
– 1/2 cup apple cider vinegar
– 1/4 cup sugar
– 1/4 teaspoon salt

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip pork belly slices into the flour mixture, then beaten egg, and finally coat with breadcrumbs (panko or regular).
4. Fry coated pork belly for 3-4 minutes on each side, or until crispy and golden brown.
5. Drain excess oil and serve immediately with pickled vegetables.

Cooking Time: 15-20 minutes

Crispy Pork Belly Fried Rice

A twist on traditional Chinese fried rice, this recipe adds crispy pork belly to give it an extra layer of flavor and texture.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/4 cup pork belly, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced pork belly and cook until crispy, about 3-4 minutes per side.
3. Remove the pork from the skillet and set aside.
4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 2 minutes.
6. Add the soy sauce and stir-fry for another minute, ensuring the rice is well coated.
7. Add the crispy pork belly back into the skillet and stir-fry everything together.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Crispy Pork Belly with Apple Compote

Transform pork belly into a crispy, caramelized masterpiece and pair it with a sweet and tangy apple compote for a harmonious balance of flavors.

Ingredients:

– 1 kg pork belly
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 cup apple cider vinegar
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup apples (Granny Smith or Honeycrisp), peeled and chopped

Instructions:

1. Preheat oven to 200°C (400°F).
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Score the pork belly in a crisscross pattern, then rub with the spice mixture.
4. Place the pork belly on a wire rack set over a baking sheet, fat side up.
5. Roast for 2 hours or until crispy and caramelized.
6. Meanwhile, cook the sliced onion in apple cider vinegar until softened.
7. Add chopped apples to the pan and cook until tender.
8. Serve the crispy pork belly with the warm apple compote spooned over the top.

Cooking Time: 2 hours (pork belly), 20-25 minutes (apple compote)

Crispy Pork Belly and Kimchi Stew

This recipe combines the tender, crispy texture of pork belly with the bold flavors of spicy kimchi stew. Perfect for a cozy dinner or potluck gathering.

Ingredients:

– 1 pound pork belly, sliced into 1/4-inch thick pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups kimchi, chopped
– 1 cup chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and black pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add pork belly and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic. Cook until softened, about 3 minutes.
4. Add kimchi, chicken broth, water, soy sauce, sugar, salt, and pepper to the skillet. Stir to combine.
5. Return pork belly to the skillet and simmer for 20-25 minutes or until tender.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 30-40 minutes

Crispy Pork Belly with Maple Mustard Glaze

Crispy Pork Belly with Maple Mustard Glaze Recipe

Summary:
This sweet and savory dish is perfect for special occasions or a cozy night in. Crispy pork belly, glazed with a rich maple mustard sauce, is sure to impress.

Ingredients:

– 2 lbs pork belly
– 1/4 cup maple syrup
– 2 tbsp whole-grain mustard
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, mustard, brown sugar, smoked paprika, salt, and pepper.
3. Place pork belly on a rimmed baking sheet lined with parchment paper.
4. Brush the glaze all over the pork belly, making sure it’s evenly coated.
5. Roast in the preheated oven for 30 minutes, or until the skin is crispy and caramelized.
6. Remove from the oven and let rest for 10 minutes before slicing and serving.

Cooking Time:
Total: 40 minutes

Crispy Pork Belly Bao Buns

Savor the crispy, savory goodness of these pork belly bao buns, perfect for a satisfying snack or meal.

Ingredients:

– 1 lb pork belly, sliced into thin strips
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 8-10 bao buns (store-bought or homemade)
– Sesame seeds and chopped scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, and rice vinegar.
3. Add the sliced pork belly and marinate for at least 30 minutes or overnight.
4. Line a baking sheet with parchment paper. Remove the pork from the marinade, letting any excess liquid drip off.
5. Cook the pork belly in the oven for 20-25 minutes, or until crispy and caramelized.
6. Meanwhile, toast the bao buns according to package instructions.
7. Assemble the bao buns by placing a few pieces of the crispy pork belly onto each bun, then garnish with sesame seeds and chopped scallions.

Cooking Time: 20-25 minutes

Crispy Pork Belly Salad with Mango and Mint

A refreshing twist on a classic salad, this recipe combines the crispy texture of pork belly with the sweetness of mango and the freshness of mint.

Ingredients:

– 1/2 cup pork belly, cut into small pieces
– 1 ripe mango, diced
– 1/4 cup fresh mint leaves, chopped
– 1/2 cup mixed greens
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss pork belly pieces with salt, pepper, and 1/4 cup water. Spread on prepared baking sheet and roast for 15-20 minutes or until crispy.
3. In a large bowl, combine mixed greens, mango, and mint.
4. In a small bowl, whisk together soy sauce and honey. Pour dressing over salad and toss to coat.
5. Add roasted pork belly pieces to the salad and toss gently.
6. Season with salt and pepper to taste.

Cooking Time: 20 minutes

Summary

Discover the irresistible world of crispy pork belly recipes! From classic Chinese Siu Yuk to spicy Korean Samgyeopsal and flavorful Filipino Lechon Kawali, this collection of 18 mouth-watering recipes will elevate your cooking game. With a range of international flavors, from fish sauce caramel to maple mustard glaze, you’ll find the perfect dish for every occasion. Whether it’s a special celebration or a quick weeknight meal, these crispy pork belly recipes are sure to impress. Dive in and get ready to indulge in the most tender and delicious pork belly ever!

Are you looking for a delicious and easy meal that’s perfect for a weeknight dinner or special occasion? Look no further! Boneless pork chops are a staple in many households, and when cooked to perfection, they can be incredibly tender and flavorful. In this article, we’ll explore 20 mouth-watering boneless pork chop recipes that are sure to become new favorites.

From classic skillet dishes to sweet and savory glazes, these recipes showcase the versatility of boneless pork chops. Whether you’re in the mood for something comforting and familiar or adventurous and exotic, there’s a recipe on this list that’s sure to satisfy your cravings.

So grab your apron, sharpen your knives, and let’s dive into the world of delicious boneless pork chop recipes! In this article, we’ll count down from 20 to explore the best skillet delights, glazes, and sauces that will take your dinner game to the next level.

Garlic Butter Skillet Pork Chops

Garlic Butter Skillet Pork Chops

A flavorful and tender pork chop recipe that’s perfect for a weeknight dinner or special occasion. This dish is easy to make and requires minimal cleanup.

Ingredients:

• 4 boneless pork chops (1-1.5 pounds)
• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
2. Add the pork chops and cook for 2-3 minutes per side, or until browned.
3. Remove the pork chops from the skillet and set aside. Reduce heat to medium.
4. In the same skillet, add the remaining 1 tablespoon of butter and minced garlic. Cook for 1 minute, stirring constantly.
5. Return the pork chops to the skillet and spoon some of the garlic butter sauce over each chop. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes, or until the pork reaches your desired level of doneness.
7. Garnish with chopped parsley, if desired. Serve hot.

Cooking Time:

15-20 minutes total, depending on the thickness of the pork chops.

Pan-Seared Honey Mustard Pork Chops

Elevate your dinner game with this sweet and tangy pan-seared pork chop recipe, perfect for a quick weeknight meal or special occasion. The combination of honey mustard glaze and crispy breading creates a flavorful and satisfying dish that’s sure to please.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1/2 cup breadcrumbs
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Dip each chop in beaten eggs and then coat in breadcrumbs, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
6. Brush honey mustard glaze on top of pork chops and transfer skillet to the preheated oven.
7. Bake for 15-20 minutes, or until cooked through.
8. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Rosemary and Thyme Skillet Pork Chops

Elevate your weeknight dinner with the aromatic flavors of rosemary and thyme in this easy-to-make skillet pork chop recipe. Perfect for a quick and satisfying meal.

Ingredients:

– 4 boneless pork chops
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Add the olive oil to the skillet and swirl it around.
4. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Remove the pork chops from the skillet and set aside.
6. Add the chopped rosemary and thyme to the skillet; cook for 1 minute, stirring occasionally.
7. Return the pork chops to the skillet and spoon some of the herb mixture over each chop.
8. Cook for an additional 2-3 minutes, or until the pork is cooked through.
9. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Balsamic Glazed Pork Chops with Apples

Elevate your pork chops game with this autumnal twist, featuring tender meat glazed with rich balsamic vinegar and paired with crisp apples.

Ingredients:

– 4 boneless pork chops
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 apples, peeled and sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, honey, and olive oil.
3. Season pork chops with salt and pepper.
4. Heat the balsamic mixture in an oven-safe skillet over medium-high heat. Add onions and garlic; cook until caramelized, about 5 minutes.
5. Add pork chops to the skillet; cook for 2-3 minutes on each side or until browned.
6. Transfer skillet to the preheated oven and roast for 15-20 minutes or until cooked through.
7. Top pork chops with apple slices during the last 5 minutes of cooking.

Cooking Time: 25-30 minutes

Creamy Mushroom Skillet Pork Chops

Elevate your weeknight dinner with this rich and satisfying recipe that combines tender pork chops, earthy mushrooms, and a creamy sauce. Perfect for a cozy night in!

Ingredients:

– 4 boneless pork chops
– 1 tablespoon olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat skillet over medium-high heat.
2. Season pork chops with salt and pepper. Cook for 3-4 minutes per side or until cooked through; transfer to a plate.
3. In the same skillet, add olive oil, onion, and garlic. Cook until softened, about 3 minutes.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Pour in chicken broth, heavy cream, and Dijon mustard. Stir to combine.
6. Return pork chops to the skillet and simmer for an additional 2-3 minutes or until sauce has thickened.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 20-25 minutes

Lemon Pepper Skillet Pork Chops

Elevate your dinner game with this easy and mouthwatering recipe, perfect for a quick weeknight meal or special occasion. Crispy pork chops smothered in a zesty lemon pepper sauce will leave everyone craving more.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 tbsp butter
– 2 lemons, juiced (about 2 tbsp)
– 2 tsp black peppercorns, freshly ground
– 1 tsp garlic powder
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add pork chops and cook for 3-4 minutes per side, or until browned.
3. Remove pork from skillet and set aside. Reduce heat to medium, then add butter, lemon juice, black pepper, garlic powder, and salt. Stir until butter melts and sauce is smooth.
4. Return pork chops to the skillet, spooning some of the sauce over each chop. Transfer skillet to oven and bake for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
5. Remove from oven and let rest for a few minutes before serving.

Cooking Time: 30-40 minutes

Spicy Cajun Skillet Pork Chops

This recipe combines the bold flavors of Cajun cuisine with the simplicity of a one-skillet meal, resulting in tender and juicy pork chops smothered in a spicy tomato sauce. Perfect for a quick weeknight dinner!

Ingredients:

– 4 boneless pork chops
– 1 lb sausage (such as Andouille or smoked sausage), sliced
– 2 large onions, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1/4 cup Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onions and garlic; cook until the onions are translucent, about 4 minutes.
4. Add the pork chops and cook for 3-4 minutes per side, or until cooked through.
5. Stir in the diced tomatoes, Cajun seasoning, and paprika.
6. Simmer the sauce for 2-3 minutes, then season with salt and pepper to taste.
7. Serve the pork chops smothered in the spicy Cajun sauce.

Cooking Time: 20-25 minutes

Maple Dijon Skillet Pork Chops

Elevate your weeknight dinner with this easy and flavorful recipe that combines the sweetness of maple syrup with the tanginess of Dijon mustard. Pan-seared to perfection, these skillet pork chops are a delightful twist on traditional pork chop recipes.

Ingredients:

– 4 boneless pork chops (1 inch thick)
– 2 tbsp pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh thyme leaves (optional)

Instructions:

1. Preheat skillet over medium-high heat.
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Add pork chops to the skillet; cook for 4-5 minutes per side, or until cooked through.
4. Brush the maple-Dijon mixture evenly onto both sides of the pork chops during the last minute of cooking.
5. Remove from heat; sprinkle with salt, pepper, and thyme leaves (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Parmesan Crusted Skillet Pork Chops

A flavorful and crispy skillet pork chop recipe that combines the savory taste of Parmesan cheese with the simplicity of a one-pan meal. This dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each pork chop into the breadcrumb mixture, coating both sides evenly.
4. Add olive oil to the preheated skillet and swirl it around.
5. Place the coated pork chops in the skillet and cook for 3-4 minutes per side, or until cooked through.
6. Serve hot with your choice of sides.

Cooking Time: 12-15 minutes

Brown Sugar Glazed Pork Chops

Get ready to elevate your pork chops game with this sweet and savory recipe! A mixture of brown sugar, soy sauce, and spices creates a sticky glaze that’s sure to impress.

Ingredients:
• 4 pork chops (1-1.5 pounds)
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, soy sauce, apple cider vinegar, ginger, and garlic powder.
3. Season pork chops with salt and pepper on both sides.
4. Place pork chops in a baking dish and brush the brown sugar glaze all over them.
5. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Remove from oven, let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Skillet Pork Chops with Garlic Herb Sauce

Elevate your weeknight dinner game with this flavorful skillet pork chops recipe, smothered in a rich garlic herb sauce. Perfect for a quick and satisfying meal.

Ingredients:

– 4 boneless pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat skillet over medium-high heat.
2. Season pork chops with salt and pepper. Add to skillet and cook for 3-4 minutes per side, or until cooked through.
3. Remove pork chops from skillet and set aside. Reduce heat to medium.
4. In the same skillet, add olive oil, butter, garlic, parsley, and thyme. Cook for 1-2 minutes, stirring frequently, until sauce is fragrant and slightly thickened.
5. Serve pork chops with garlic herb sauce spooned over the top.

Cooking Time: 15-20 minutes

Apple Cider Glazed Pork Chops

Elevate your pork chops with a sweet and tangy apple cider glaze that’s perfect for fall gatherings. This simple recipe yields tender, flavorful results with minimal effort.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, brown sugar, honey, mustard, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the pork chops.
4. Drizzle melted butter over the glazed pork chops.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Smoked Paprika Skillet Pork Chops

Elevate your dinner routine with this flavorful and tender pork chop recipe, infused with the deep smokiness of paprika. Perfect for a weeknight meal or special occasion.

Ingredients:
• 4 boneless pork chops (1-1.5 pounds)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 large onion, sliced
• 1 cup mixed bell peppers (any color), sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add pork chops; cook for 3-4 minutes per side, or until browned.
3. Remove pork from the skillet and set aside. Reduce heat to medium; add sliced onion and bell peppers. Cook for 5 minutes, stirring occasionally, until vegetables are tender.
4. Sprinkle smoked paprika and garlic powder over the vegetables. Stir to combine.
5. Return pork chops to the skillet and cook for an additional 2-3 minutes, or until cooked through to your desired level of doneness.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: Approximately 20-25 minutes

Skillet Pork Chops with Caramelized Onions

This hearty skillet dish combines tender pork chops with sweet and savory caramelized onions, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless pork chops (1-1.5 lbs)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp ground black pepper
– Salt to taste
– Optional: garlic powder, paprika

Instructions:

1. Preheat skillet over medium-high heat.
2. Season pork chops with salt, black pepper, and optional spices.
3. Add olive oil to the skillet and cook pork chops for 2-3 minutes per side, or until browned. Remove from skillet.
4. Reduce heat to medium-low and add sliced onions to the skillet. Cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
5. Return pork chops to the skillet with the onions and cook for an additional 2-3 minutes, or until heated through.
6. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Pineapple Teriyaki Skillet Pork Chops

A sweet and savory twist on traditional pork chops, this recipe combines the flavors of pineapple teriyaki sauce with crispy skillet-cooked pork chops. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless pork chops
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– 1 tablespoon brown sugar
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat skillet over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add pineapple chunks to the skillet and cook for 2-3 minutes or until caramelized.
4. Add pork chops to the skillet and cook for 5-6 minutes per side or until cooked through.
5. Brush pork chops with teriyaki glaze during last minute of cooking.
6. Serve hot, garnished with additional pineapple chunks if desired.

Cooking Time: 15-20 minutes

Skillet Pork Chops with Creamy Spinach

Elevate your weeknight dinner routine with this flavorful and easy-to-make skillet pork chops recipe, topped with a rich and creamy spinach sauce. Serve with crusty bread or over mashed potatoes for a satisfying meal.

Ingredients:

– 4 boneless pork chops (1 inch thick)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 package frozen spinach, thawed and drained
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 4-5 minutes per side, or until cooked through. Remove from skillet and set aside.
3. Reduce heat to medium and add the chopped onion. Cook until softened, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the spinach, heavy cream, Dijon mustard, salt, and pepper. Simmer until the sauce thickens slightly, about 2-3 minutes.
6. Return the pork chops to the skillet and spoon some of the creamy spinach sauce over the top.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Herb-Crusted Skillet Pork Chops

Elevate your weeknight dinner with these flavorful pork chops crusted with fresh herbs and spices. Perfect for a quick and satisfying meal that’s sure to please.

Ingredients:

– 4 boneless pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat skillet over medium-high heat.
2. In a small bowl, mix together rosemary, thyme, garlic powder, salt, and pepper.
3. Brush pork chops with olive oil on both sides.
4. Coat each pork chop evenly with the herb mixture.
5. Add pork chops to the preheated skillet; cook for 4-5 minutes per side or until cooked through.
6. Serve hot with lemon wedges, if desired.

Cooking Time: Approximately 12-15 minutes.

Skillet Pork Chops with Roasted Garlic Mash

Elevate your weeknight dinner with this flavorful and satisfying recipe that combines tender pork chops with a rich, roasted garlic mash. This one-pot wonder is perfect for a quick and delicious meal.

Ingredients:

– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 large potatoes, peeled and cubed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add pork chops and cook for 2-3 minutes per side, or until browned. Remove from skillet.
3. Reduce heat to medium. Add sliced onion and minced garlic to the skillet. Cook until onion is translucent, about 5 minutes.
4. Add chicken broth and heavy cream to the skillet. Bring to a simmer.
5. Return pork chops to the skillet and cook for an additional 10-12 minutes, or until cooked through.
6. Roast potatoes in the oven with a drizzle of olive oil and salt and pepper to taste, about 20-25 minutes, or until tender.
7. Mash roasted garlic and heavy cream into potatoes.

Cooking Time: 35-40 minutes

Skillet Pork Chops with Cherry Sauce

Elevate your weeknight dinner with this flavorful and impressive skillet pork chops recipe, served with a rich cherry sauce that’s sure to become a new favorite. This dish is perfect for a quick and delicious meal any time of the year.

Ingredients:

– 4 boneless pork chops
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cherry preserves
– 1/4 cup chicken broth
– 2 tablespoons Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through.
3. Remove the pork chops from the skillet and set aside.
4. Reduce heat to medium and add the sliced onion to the skillet. Cook for 5 minutes, or until softened.
5. Add the garlic, cherry preserves, chicken broth, and Dijon mustard to the skillet. Stir to combine.
6. Simmer the sauce for 2-3 minutes, or until slightly thickened.
7. Serve the pork chops with the cherry sauce spooned over the top.

Cooking Time: 20-25 minutes

Skillet Pork Chops with Sweet Potato Hash

A hearty and flavorful one-pan meal that combines tender pork chops with a crispy sweet potato hash, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish

Instructions:

1. Preheat skillet over medium-high heat.
2. Season pork chops with salt and pepper. Cook in skillet for 3-4 minutes per side or until cooked through. Remove from skillet and set aside.
3. In the same skillet, add olive oil, onion, and garlic. Cook until onion is translucent.
4. Add diced sweet potatoes to the skillet and cook for 5-7 minutes or until they start to brown.
5. Use a spatula to press down on sweet potatoes and create a crispy crust.
6. Serve pork chops with sweet potato hash and garnish with parsley if desired.

Cooking Time: 25-30 minutes

Get ready to elevate your weeknight meals with these mouthwatering pork chop crock pot recipes! Are you tired of the same old routine and looking for a way to add some excitement to your dinner table? Look no further. With these 20 juicy pork chop recipes, you’ll be able to enjoy tender, flavorful meat without the hassle of constant cooking and stirring. Simply toss all the ingredients into your slow cooker in the morning, and come home to a delicious meal ready to devour.

From classic comfort foods like slow cooker honey garlic pork chops to international-inspired dishes like crock pot parmesan crusted pork chops, there’s something for everyone on this list. Whether you’re a busy professional or a busy parent, these recipes are perfect for those nights when you just don’t have the time or energy to cook up a storm in the kitchen.

So go ahead and get started with one of our 20 crock pot pork chop recipes below! Your taste buds (and your family) will thank you.

Slow Cooker Honey Garlic Pork Chops

Tender pork chops smothered in a sweet and savory honey garlic sauce, perfect for a weeknight dinner.

Ingredients:

– 4 boneless pork chops
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine the honey, garlic, olive oil, and Dijon mustard.
3. Place the pork chops in the slow cooker, spooning some of the sauce over each chop.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Creamy Ranch Pork Chops

Savor the tender, flavorful pork chops smothered in a rich and creamy ranch sauce, all made easy with your trusty Crock Pot.

Ingredients:

– 4-6 boneless pork chops
– 1 can of cream of chicken soup
– 1/2 cup of ranch seasoning
– 1/2 cup of sour cream
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt, pepper, and a pinch of ranch seasoning.
2. In the Crock Pot, combine the cream of chicken soup, sour cream, and Dijon mustard. Stir until smooth.
3. Add the seasoned pork chops to the Crock Pot, making sure they’re coated in the sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Apple Cinnamon Pork Chops in the Slow Cooker

Tender pork chops infused with the warmth of cinnamon and the sweetness of apples, perfect for a cozy evening meal.

Ingredients:

– 4 boneless pork chops (1-1.5 lbs)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1/2 cup apple cider vinegar
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 cup chopped fresh apples (Granny Smith or Honeycrisp work well)
– 1/4 cup chicken broth
– Salt and pepper, to taste

Instructions:

1. Season pork chops with salt and pepper.
2. In the slow cooker, combine sliced onion, minced garlic, apple cider vinegar, brown sugar, and cinnamon.
3. Add the pork chops on top of the mixture.
4. Sprinkle chopped apples and chicken broth over the pork chops.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve warm, garnished with additional apple slices if desired.

Cook Time: 6-8 hours (Low) or 3-4 hours (High)

Brown Sugar Balsamic Pork Chops

Elevate your pork chops game with this unique blend of brown sugar, balsamic glaze, and savory spices. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 tbsp balsamic glaze
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, olive oil, balsamic glaze, cumin, smoked paprika, salt, and pepper.
3. Place the pork chops in a shallow dish and brush both sides with the brown sugar mixture.
4. Let the pork chops sit at room temperature for 30 minutes to allow the flavors to penetrate.
5. Bake the pork chops in the preheated oven for 20-25 minutes or until they reach an internal temperature of 145°F (63°C).
6. Remove from the oven and let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Slow Cooker Pork Chops with Mushroom Gravy

Slow Cooker Pork Chops with Mushroom Gravy Recipe

A hearty and flavorful dish perfect for a weeknight dinner, this slow cooker recipe combines tender pork chops with a rich mushroom gravy. Simply season the pork chops, cook them in the slow cooker with some aromatics, and then top with a savory mushroom gravy.

Ingredients:

– 4-6 boneless pork chops
– 1 onion, sliced
– 3 cloves of garlic, minced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In the slow cooker, combine the sliced onion, minced garlic, and mushrooms.
3. Place the pork chops on top of the mushroom mixture.
4. Pour in the chicken broth, brown sugar, Worcestershire sauce, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. About 30 minutes before serving, stir the mushroom gravy to recombine the juices.

Serve hot with mashed potatoes, rice, or egg noodles.

Crock Pot BBQ Pork Chops with Pineapple

Transform tender pork chops into a sweet and tangy masterpiece with this easy Crock Pot recipe.

Ingredients:
– 4 pork chops, 1 inch thick
– 1 cup barbecue sauce
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh pineapple wedges (optional)

Instructions:

1. Season pork chops with salt, pepper, and cumin.
2. In the Crock Pot, whisk together barbecue sauce, pineapple juice, brown sugar, and soy sauce.
3. Add the pork chops to the Crock Pot mixture; make sure they’re fully coated.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the pork chops from the Crock Pot; let them rest for 15 minutes before serving.
6. Serve with fresh pineapple wedges, if desired.

Cooking Time: 4-10 hours

Garlic Butter Pork Chops in the Slow Cooker

Tender pork chops smothered in a rich garlic butter sauce, perfect for a comforting weeknight dinner.

Ingredients:

– 4-6 pork chops (1-1.5 pounds)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a small bowl, mix together butter, garlic, and salt.
2. Place the pork chops in the slow cooker and drizzle with the garlic butter mixture.
3. Pour in the chicken broth and heavy cream, making sure the pork is covered.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Season with pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Pork Chops with Apples and Onions

Slow Cooker Pork Chops with Apples and Onions Recipe
======================================================

Tender pork chops cooked low and slow with sweet apples and caramelized onions, perfect for a cozy dinner or a special occasion.

Ingredients:
————

– 4-6 pork chops (1-1.5 pounds)
– 2 large onions, sliced
– 3-4 apples (any variety), peeled and sliced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste

Instructions:
————–

1. Season the pork chops with salt, pepper, cumin, and smoked paprika (if using).
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops until browned on both sides, about 3-4 minutes per side.
3. Place the seared pork chops in the slow cooker. Add the sliced onions and apples on top of the pork.
4. Cook on low for 6-8 hours or high for 3-4 hours. The pork is done when tender and easily shredded with a fork.
5. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time:
————–

– Low: 6-8 hours
– High: 3-4 hours

Enjoy your delicious Slow Cooker Pork Chops with Apples and Onions!

Crock Pot Parmesan Crusted Pork Chops

Elevate your dinner game with this easy and flavorful recipe that combines the tender goodness of pork chops with the crunchy, cheesy delight of parmesan breadcrumbs. Perfect for a weeknight meal or special occasion!

Ingredients:

– 4 boneless pork chops
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the Crock Pot to high.
2. In a bowl, mix together panko breadcrumbs, parmesan cheese, garlic, and thyme.
3. Season the pork chops with salt and pepper. Coat each chop in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated pork chops in the Crock Pot. Drizzle with olive oil.
5. Cook on high for 2-3 hours or low for 6-8 hours.

Cooking Time: 2-3 hours (high) or 6-8 hours (low)

Maple Dijon Pork Chops in the Slow Cooker

Savor the sweet and tangy flavors of maple syrup and Dijon mustard with these tender pork chops cooked to perfection in your slow cooker.

Ingredients:

– 4 pork chops, boneless
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. In the slow cooker, combine maple syrup, Dijon mustard, sliced onion, and minced garlic.
3. Place the pork chops on top of the mixture in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Gravy and Potatoes

Tender pork chops smothered in a rich, savory gravy, served alongside creamy mashed potatoes – a comforting meal that’s easy to prepare and perfect for a weeknight dinner.

Ingredients:
– 4 boneless pork chops
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 3-4 medium-sized potatoes, peeled and cubed

Instructions:

1. Season the pork chops with salt and pepper.
2. In the slow cooker, combine the sliced onion and minced garlic.
3. Add the pork chops on top of the onion mixture.
4. In a separate bowl, whisk together the chicken broth, heavy cream, and flour to make the gravy.
5. Pour the gravy over the pork chops and onions in the slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. About an hour before serving, add the cubed potatoes to the slow cooker and cook until they’re tender.
8. Serve the pork chops with the creamy mashed potatoes and spoon some of the rich gravy over the top.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot Italian Herb Pork Chops

A flavorful and tender pork chop recipe infused with the aromas of Italy, perfect for a quick weeknight dinner.

Ingredients:

– 4 boneless pork chops (1-1.5 lbs)
– 1 can of Italian-style tomato sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season pork chops with salt, pepper, oregano, and basil.
2. In the Crock Pot, combine olive oil, garlic, and tomato sauce.
3. Add the seasoned pork chops to the Crock Pot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Green Beans and Potatoes

A hearty, comforting meal that’s easy to prepare and perfect for a busy day.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 2 cups green beans, trimmed
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place pork chops in the slow cooker.
2. Add green beans, potatoes, onion, and garlic on top of the pork.
3. Pour in chicken broth and add thyme.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-10 hours

Crock Pot Pork Chops with Creamy Mushroom Sauce

A tender and flavorful dish that’s perfect for a weeknight dinner or special occasion, this recipe combines the richness of pork chops with the earthiness of mushrooms in a creamy sauce.

Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. Season pork chops with salt and pepper.
2. In the Crock Pot, heat olive oil over low. Add onion and garlic; cook until softened (5 minutes).
3. Add mushrooms, chicken broth, heavy cream, and thyme. Stir to combine.
4. Place pork chops in the Crock Pot, making sure they’re submerged in the sauce.
5. Cook on Low for 8 hours or High for 4 hours.
6. Serve with the creamy mushroom sauce spooned over.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Slow Cooker Pork Chops with Sweet Potatoes

Tender pork chops paired with creamy sweet potatoes – a match made in heaven! This easy recipe is perfect for a busy day when you want a delicious meal without much fuss.

Ingredients:
– 4 boneless pork chops
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:
1. Season the pork chops with salt and pepper.
2. Place the pork chops in the slow cooker. Add the sliced onion and minced garlic on top of the pork chops.
3. In a separate bowl, mix together the chicken broth, brown sugar, and apple cider vinegar. Pour the mixture over the pork chops and onions.
4. Add the cubed sweet potatoes to the slow cooker, making sure they’re submerged in the liquid.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve the pork chops with the sweet potatoes and spoon some of the juices from the slow cooker over the top.

Cooking Time: 4-8 hours

Crock Pot Pork Chops with Peppers and Onions

This hearty recipe is perfect for a busy day, as it’s easy to prepare and cooks while you’re away. Tender pork chops are paired with sweet bell peppers and caramelized onions in a flavorful Crock Pot dish.

Ingredients:

– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt, pepper, and paprika.
2. In the Crock Pot, layer the onions and bell peppers. Place the pork chops on top.
3. Drizzle the olive oil over the meat and vegetables.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-10 hours

Slow Cooker Pork Chops with Creamy Garlic Sauce

Slow Cooker Pork Chops with Creamy Garlic Sauce Recipe

Summary:
Tender pork chops smothered in a rich and creamy garlic sauce, perfect for a comforting weeknight dinner.

Ingredients:

– 4-6 boneless pork chops
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. In a slow cooker, combine the pork chops, garlic, and butter.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream.
5. Serve the pork chops with the creamy garlic sauce spooned over the top.

Cooking Time:
Low: 6-8 hours
High: 3-4 hours

Crock Pot Pork Chops with Sauerkraut and Apples

A tender and flavorful twist on classic pork chops, this recipe combines the sweetness of apples with the tanginess of sauerkraut in a slow-cooked Crock Pot delight.

Ingredients:

– 4-6 boneless pork chops
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 apples, peeled and sliced
– 1 teaspoon ground cinnamon
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a Crock Pot, layer the sliced onion, minced garlic, sauerkraut, brown sugar, apple cider vinegar, and sliced apples.
3. Place the pork chops on top of the mixture.
4. Sprinkle cinnamon over the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional sauerkraut if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Red Wine Gravy

This recipe combines the tenderizing power of slow cooking with the rich flavor of red wine, resulting in a dish that’s both comforting and sophisticated. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, red wine, beef broth, tomato paste, and thyme.
3. Add the seasoned pork chops to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork chops from the slow cooker and serve with the rich red wine gravy.

Cooking Time: 4-10 hours

Crock Pot Pork Chops with Creamy Mustard Sauce

Elevate your pork chops game with this tender and flavorful Crock Pot recipe, smothered in a rich and creamy mustard sauce.

Ingredients:

– 4-6 boneless pork chops
– 1/2 cup cream of mushroom soup
– 1/4 cup chicken broth
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the Crock Pot, whisk together cream of mushroom soup, chicken broth, Dijon mustard, paprika, salt, and pepper.
2. Add the pork chops to the sauce, making sure they’re coated evenly.
3. Cook on Low for 6-8 hours or High for 4-5 hours.
4. About 30 minutes before serving, stir in chopped parsley (if using).
5. Serve hot, garnished with additional parsley if desired.

Cooking Time: 6-8 hours (Low) or 4-5 hours (High)

Summary

Need delicious and easy pork chop recipes for busy weeknights? Look no further! This collection of 20 mouth-watering crock pot recipes offers a variety of flavors to suit every taste. From classic comfort foods like honey garlic and creamy ranch, to sweet and savory options featuring apples, brown sugar, and maple dijon, there’s something for everyone. These slow cooker recipes are perfect for busy home cooks who want to come home to a juicy and flavorful meal without spending hours in the kitchen. Get ready to impress your family and friends with these mouth-watering pork chop creations!

Are you a protein lover looking for new and exciting ways to incorporate more meat into your meals? Look no further! We’ve gathered 20 mouth-watering recipes that showcase the rich flavors and textures of grass-fed beef, pan-seared ribeye steak, slow-cooked pulled pork, roasted chicken thighs, and many other delicious animal-based ingredients.

From classic comfort foods like Beef Bourguignon to international-inspired dishes like Korean-style BBQ Pork Belly Ramen, this list has something for every palate. Whether you’re a meat-and-potatoes kind of person or a adventurous foodie, these recipes are sure to satisfy your cravings and keep you coming back for more.

Grass-Fed Beef Bourguignon

Experience the rich flavors of French cuisine with this hearty and comforting Grass-Fed Beef Bourguignon recipe, made possible by the tender and flavorful grass-fed beef.

Ingredients:

– 2 lbs grass-fed beef short ribs or chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 2 bay leaves
– 1 thyme sprig
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Brown the beef on all sides, then remove from pot and set aside.
3. Add onion and garlic to the pot; cook until softened.
4. Add wine, broth, tomato paste, bay leaves, and thyme. Stir to combine.
5. Return beef to the pot, cover, and transfer to the oven.
6. Braise for 2-3 hours or until beef is tender.
7. Season with salt and pepper to taste.

Cooking Time: 2-3 hours

Pan-Seared Ribeye Steak with Herb Butter

Elevate your dinner game with this succulent pan-seared ribeye steak, topped with a rich and flavorful herb butter.

Ingredients:

– 1.5-2 pounds ribeye steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat a cast-iron skillet or oven-safe pan over medium-high heat.
2. Season the ribeye steak with salt and pepper on both sides.
3. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Use a thermometer to check for internal temperatures: rare (130°F), medium-rare (135°F), or medium (140°F).
4. Remove the steak from the pan and let it rest for 5 minutes.
5. Meanwhile, mix the softened butter with minced garlic, parsley, and chives.
6. Place the herb butter on top of the rested steak and serve immediately.

Cooking Time: 12-15 minutes total (depending on the thickness of the steak)

Slow-Cooked Pulled Pork Tacos

Slow-Cooked Pulled Pork Tacos Recipe

Summary: Slow-cooked pulled pork gets a flavor boost from bold spices and a tangy slaw, all wrapped up in a crispy taco shell. Perfect for a crowd or just a quick dinner.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup chili powder
– 2 tablespoons ground cumin
– 1 tablespoon smoked paprika
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 cup chicken broth
– Salt and pepper to taste
– 8-10 corn tortillas
– Slaw (recipe below)
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, mix together chili powder, cumin, smoked paprika, salt, and pepper.
3. Rub spice mixture all over the pork shoulder.
4. Place sliced onion at the bottom of the slow cooker, then add the garlic, pork shoulder, diced tomatoes with green chilies, and chicken broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred pork with two forks and stir in any accumulated juices.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble tacos with pulled pork, slaw, and desired toppings.

Slaw Recipe (optional):

– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt to taste

Combine all ingredients in a bowl and toss to combine. Refrigerate until ready to serve.

Garlic Butter Roasted Chicken Thighs

Elevate your mealtime with this simple yet flavorful recipe that yields tender and juicy chicken thighs smothered in a rich garlic butter sauce.

Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 2 cloves of garlic, minced
• 1/2 cup (1 stick) unsalted butter, softened
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season the chicken thighs with salt and pepper on both sides.
4. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly over the top of each chicken thigh, making sure to coat them thoroughly.
6. Roast the chicken thighs in the preheated oven for 25-30 minutes or until cooked through and golden brown.
7. Garnish with chopped parsley if desired. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Bacon-Wrapped Stuffed Pork Tenderloin

Elevate your dinner game with this indulgent pork tenderloin recipe, wrapped in crispy bacon and filled with savory stuffing.

Ingredients:

– 1 (6-8 oz) pork tenderloin
– 1/2 cup homemade or store-bought herb bread stuffing
– 4 slices of thick-cut bacon
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together the bread stuffing and a pinch of salt and pepper.
3. Lay the pork tenderloin on a flat surface. Make a horizontal incision in the center, being careful not to cut all the way through.
4. Stuff the tenderloin with the prepared stuffing, making sure to fill it evenly.
5. Wrap 2 slices of bacon around the stuffed pork, securing it with toothpicks if needed.
6. Drizzle the olive oil over the bacon and season with salt and pepper to taste.
7. Place the pork on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Classic Beef Meatballs in Marinara Sauce

Classic Beef Meatballs in Marinara Sauce Recipe

Get ready to taste the authentic Italian flavor of homemade meatballs smothered in rich marinara sauce!

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Marinara sauce (homemade or store-bought), for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and parsley. Mix until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each one.
5. Bake for 15-18 minutes or until cooked through.
6. Serve hot with marinara sauce spooned over the top.

Cooking Time: 15-18 minutes

Lamb Chops with Rosemary and Garlic

Elevate your lamb chops with the classic combination of rosemary and garlic. This simple recipe yields tender, flavorful chops perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 lamb chops (1-1.5 pounds)
– 2 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together rosemary, garlic, salt, and pepper.
3. Brush both sides of lamb chops with olive oil.
4. Sprinkle the rosemary-garlic mixture evenly over both sides of the lamb chops.
5. Place lamb chops on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes or until cooked to your desired level of doneness.

Cooking Time: 15-20 minutes

Crispy Duck Confit with Orange Glaze

Transform duck legs into a tender, flavorful dish with this easy recipe. Crispy skin and juicy meat are elevated by a tangy orange glaze.

Ingredients:

– 4 duck legs (about 1 lb)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup white wine
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 orange, peeled and segmented
– 2 tbsp honey

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season duck legs with salt, pepper, and thyme.
3. In a large Dutch oven, heat olive oil over medium-high heat. Brown duck legs on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium, add sliced onion and cook until caramelized, about 10-12 minutes.
5. Add garlic, chicken broth, and white wine to the pot. Stir to combine, scraping up any browned bits.
6. Return duck legs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2 hours, or until duck is tender and falls-apart.
8. In a small saucepan, bring orange segments and honey to a simmer over medium heat. Cook until glaze thickens, about 5-7 minutes.
9. Remove duck from the pot and brush with orange glaze.

Cooking Time: 2 hours, plus additional time for orange glaze

Venison Stew with Root Vegetables

This hearty venison stew recipe combines the rich flavor of game meat with the comforting warmth of root vegetables, perfect for a chilly evening.

Ingredients:

– 1 pound venison steaks or cubes
– 2 medium carrots, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 large celery stalk, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the venison and cook until browned, about 3-4 minutes per side. Remove from pot and set aside.
3. Add the chopped carrots, parsnip, celery, and garlic to the pot. Cook until the vegetables are tender, about 10-12 minutes.
4. Add the beef broth and red wine (if using) to the pot. Stir to combine.
5. Return the venison to the pot and simmer for an additional 10-15 minutes or until the meat is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 30-40 minutes

Grilled Salmon with Lemon-Dill Sauce

A refreshing twist on a classic dish, this grilled salmon recipe is perfect for warm weather gatherings or a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, dill, garlic, salt, and pepper.
3. Place salmon fillets on the grill and cook for 4-6 minutes per side, or until cooked through.
4. Brush the Lemon-Dill Sauce over the salmon during the last minute of cooking.
5. Serve immediately and enjoy!

Cooking Time: 12-16 minutes

Spicy Chorizo and Egg Breakfast Skillet

Spicy Chorizo and Egg Breakfast Skillet Recipe

Summary: A flavorful and filling breakfast skillet recipe that combines spicy chorizo sausage, scrambled eggs, bell peppers, onions, and potatoes for a delicious morning meal.

Ingredients:

– 1 lb chorizo sausage, sliced
– 4 large eggs
– 2 medium bell peppers (any color), diced
– 1 medium onion, diced
– 2-3 medium-sized potatoes, peeled and diced
– Salt and pepper to taste
– Optional: shredded cheese for serving

Instructions:

1. Preheat oven to 375°F.
2. Cook chorizo sausage in a large skillet over medium-high heat until browned, about 5 minutes.
3. Add bell peppers, onions, and potatoes to the skillet. Cook until vegetables are tender, about 10-12 minutes.
4. Crack eggs into a bowl and whisk together. Pour eggs over vegetables and cook until scrambled, about 3-4 minutes.
5. Serve hot, garnished with shredded cheese if desired.

Cooking Time: 25-30 minutes

Turkey and Sage Stuffed Bell Peppers

This recipe combines the flavors of savory turkey, aromatic sage, and sweet bell peppers for a delicious and healthy meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground turkey
– 1/2 cup cooked white rice
– 1/4 cup chopped fresh sage
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese (for extra flavor)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, remove seeds and membranes, and place them in a baking dish.
3. In a large bowl, combine ground turkey, cooked rice, chopped sage, salt, and pepper. Mix well.
4. Stuff each bell pepper with the turkey mixture, filling to the top.
5. Drizzle the tops with olive oil (and cheese if using).
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.

Cooking Time: 45-50 minutes

Beef Liver Pâté with Caramelized Onions

Experience the rich flavors of France with this creamy Beef Liver Pâté, elevated by sweet and savory caramelized onions.

Ingredients:
– 1 pound beef liver, finely chopped
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 tablespoon cognac (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a skillet, caramelize onions over medium-low heat for 30 minutes, stirring occasionally.
3. In a separate pan, cook chopped liver in butter until browned, about 5 minutes.
4. Add caramelized onions, heavy cream, and cognac (if using) to the liver mixture. Season with salt and pepper.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Spoon the pâté into a serving dish and refrigerate for at least 30 minutes before serving.

Cooking Time: 40 minutes

Bison Burgers with Blue Cheese

Elevate your burger game with the bold flavors of bison and blue cheese.

Ingredients:

– 4 bison burgers (1 lb each)
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season the bison burgers with salt and pepper on both sides.
3. Grill the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, toast the hamburger buns by grilling them for a minute or baking them in the oven for a few minutes.
5. Assemble the burgers by spreading blue cheese on the bottom bun, followed by a cooked patty, and finishing with any desired toppings.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Herb-Crusted Rack of Lamb

Elevate your dinner game with this flavorful and visually stunning dish, featuring a crispy herb crust on tender rack of lamb.

Ingredients:

– 1 (1 1/2 to 2 pound) rack of lamb
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 1 tablespoon lemon zest
– 1 clove garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, lemon zest, and garlic.
3. Season the lamb rack with salt and pepper.
4. Spread the herb mixture evenly over the lamb rack, making sure to coat all surfaces.
5. Place the lamb on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until it reaches desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-60 minutes

Braised Short Ribs with Red Wine Reduction

Braised Short Ribs with Red Wine Reduction

A classic comfort dish, braised short ribs fall-off-the-bone tender and richly flavored with a deep red wine reduction.

1. Ingredients:
   • 4 pounds beef short ribs
   • 1 tablespoon olive oil
   • 1 onion, chopped
   • 2 cloves garlic, minced
   • 1 cup red wine (Cabernet Sauvignon or Merlot)
   • 1 cup beef broth
   • 1 tablespoon tomato paste
   • 1 teaspoon dried thyme
   • Salt and pepper, to taste
2. Instructions:
   1. Preheat oven to 300°F (150°C).
   2. Season ribs with salt and pepper.
   3. In a large Dutch oven, heat oil over medium-high. Brown ribs in batches; remove from pot.
   4. Add onion and garlic; cook until softened.
   5. Add wine, broth, tomato paste, and thyme. Stir to combine.
   6. Return ribs to the pot; cover with a lid.
   7. Braise for 2 1/2 hours or until tender.

Cooking Time: 2 1/2 hours

Chicken and Andouille Sausage Gumbo

Get ready to warm up with a hearty and flavorful gumbo recipe that combines the richness of chicken, sausage, and spices.

Ingredients:

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 lb Andouille sausage, sliced
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Filé powder (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken and sausage; cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in rice, broth, thyme, cayenne pepper, salt, and pepper.
5. Bring to a boil; reduce heat and simmer for 20-25 minutes or until rice is cooked.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped scallions and filé powder if desired.

Cooking Time: 30-35 minutes

Pork Belly Ramen with Soft-Boiled Eggs

Pork Belly Ramen with Soft-Boiled Eggs Recipe

This hearty ramen dish combines the rich flavors of pork belly, soft-boiled eggs, and a savory broth for a comforting meal.

Ingredients:

– 1 lb pork belly, sliced into thin strips
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 package ramen noodles
– 4 soft-boiled eggs
– Green onions, thinly sliced, for garnish

Instructions:

1. In a large pot, combine pork belly, chicken broth, soy sauce, sake, brown sugar, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. Add sliced soft-boiled eggs to the pork belly broth and simmer for an additional 5-7 minutes, or until eggs are cooked to desired doneness.
4. Divide noodles among bowls, then ladle in the pork belly broth and top with slices of pork belly and soft-boiled eggs. Garnish with green onions.

Cooking Time: Approximately 45-50 minutes

Seared Scallops with Garlic Butter

Sear-Seared Scallops with Garlic Butter Recipe

Summary:
Elevate your seafood game with this simple yet impressive seared scallop recipe, smothered in a rich garlic butter sauce.

Ingredients:

– 12 large scallops
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Rinse the scallops under cold water, pat dry with paper towels.
2. Heat a skillet over medium-high heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the softened butter to the skillet, stirring until melted and combined with the garlic.
4. Place the scallops in the skillet, searing for 2-3 minutes on each side or until cooked through.
5. If using white wine, add it to the skillet after flipping the scallops and simmer for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or chives.
8. Serve immediately.

Cooking Time: 10-12 minutes

Beef Heart Kebabs with Chimichurri

Elevate your grilled meat game with this unique and flavorful recipe featuring beef heart kebabs paired with a tangy Argentinean-inspired chimichurri sauce.

Ingredients:

– 1 pound beef heart, cut into 1-inch cubes
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, parsley, oregano, garlic, salt, and pepper. Add beef heart cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread marinated beef heart onto skewers, leaving a small space between each piece.
4. Grill kebabs for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine chimichurri sauce ingredients in a bowl. Stir well and refrigerate until ready to serve.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a culinary adventure with these savory animal-based recipes! From classic Beef Bourguignon to tender Pulled Pork Tacos and crispy Duck Confit, this collection has something for every protein lover. Savor the flavors of Slow-Cooked Venison Stew or grilled Salmon with Lemon-Dill Sauce. Spice up your breakfast with Spicy Chorizo and Egg Skillet or satisfy your cravings with juicy Beef Meatballs in Marinara Sauce. These 20 mouth-watering recipes will take you on a gastronomic journey around the world, all while showcasing the rich flavors of animal-based cuisine.

Get ready to fall in love with the rich flavor and tender texture of slow-cooked pork shoulder! With its versatility and ease of preparation, it’s no wonder why this cut of meat has become a staple in many home cooks’ repertoires. From classic BBQ-style pulled pork to international-inspired dishes, we’ve gathered 20 mouth-watering slow cooker pork shoulder recipes that are sure to impress your family and friends.

In this article, we’ll be exploring the world of slow-cooked pork shoulders, featuring a range of flavors and ingredients that will take your taste buds on a wild ride. From sweet and tangy glazes to spicy and smoky flavor profiles, there’s something for everyone in this collection of recipes.

So grab your slow cooker, get ready to cook up some deliciousness, and let’s dive into the wonderful world of pork shoulder!

Slow Cooker BBQ Pulled Pork Shoulder

Transform a pork shoulder into tender, juicy pulled pork with minimal effort and maximum flavor using your slow cooker.

Ingredients:

– 2-pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt, pepper, brown sugar, and smoked paprika.
2. Place the seasoned pork in the slow cooker.
3. Pour the BBQ sauce over the pork.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. After 8 hours, check the pork’s tenderness by inserting a fork. If it’s still slightly firm, cook for an additional 30 minutes to 1 hour.
6. Shred the pork with two forks and serve on a bun or with your favorite sides.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Cider-Braised Slow Cooker Pork Shoulder

Transform a tough pork shoulder into tender, fall-apart meat with this easy and flavorful recipe that combines the richness of apple cider with aromatic spices.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper, to taste

Instructions:

1. Season the pork shoulder with salt, pepper, cinnamon, and nutmeg.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes. Transfer to a slow cooker.
3. Add sliced onion, minced garlic, apple cider, and brown sugar to the slow cooker. Stir to combine.
4. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
5. Remove the pork shoulder from the slow cooker and let it rest for 10 minutes before slicing.

Cooking Time: 8-10 hours

Slow Cooker Pork Shoulder with Apples and Onions

A sweet and savory twist on traditional pork shoulder, this recipe combines tender meat with caramelized apples and onions.

Ingredients:

– 2 pounds pork shoulder
– 1 large onion, sliced
– 3-4 apples, peeled and sliced (Granny Smith work well)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. In the slow cooker, layer the sliced onions and apples.
3. Place the pork shoulder on top of the apple mixture.
4. Mix together brown sugar, honey, and cinnamon in a small bowl. Sprinkle this mixture evenly over the pork shoulder.
5. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Herb-Crusted Slow Cooker Pork Shoulder

A tender and flavorful pork shoulder dish, perfectly seasoned with a blend of herbs and spices, and cooked to perfection in your slow cooker.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup chopped fresh rosemary leaves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup chicken broth

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together rosemary leaves, olive oil, garlic, thyme, salt, and pepper.
3. Rub the herb mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in the slow cooker and pour in the chicken broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 30 minutes before slicing and serving.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pork Shoulder Tacos

Transform your slow cooker into a Mexican fiesta with this mouthwatering pork shoulder taco recipe! Tender, flavorful pork falls-apart tender and perfect for tacos.

Ingredients:

– 2 lbs pork shoulder, boneless
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 packet (16.5 oz) orange-mango salsa
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 cup water
– 6 tacos shells
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro

Instructions:

1. Season the pork shoulder with salt and pepper.
2. In a slow cooker, combine sliced onion, minced garlic, orange-mango salsa, chili powder, cumin, and water.
3. Add the pork shoulder to the slow cooker; cover and cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and stir to combine with the sauce.
5. Warm tacos shells according to package instructions.
6. Assemble tacos by spooning the pork mixture into shells and topping with desired toppings.

Cook Time: 4-10 hours

Slow Cooker Pork Shoulder with Garlic and Rosemary

A classic combination of flavors, this slow cooker recipe yields tender and delicious pork shoulder infused with the pungency of garlic and the earthiness of rosemary.

Ingredients:
– 2 lbs pork shoulder, boneless
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes.
3. Transfer the pork shoulder to a slow cooker. Add the minced garlic and chopped rosemary around the pork.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and let it rest for 15 minutes before slicing and serving.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder Carnitas

Slow Cooker Pork Shoulder Carnitas Recipe

Transform a humble pork shoulder into tender, juicy carnitas with this easy slow cooker recipe. Perfect for tacos, burritos, or as a topping for your favorite dishes.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup lard or vegetable oil
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp ground cumin
– Salt and pepper, to taste
– 2 bay leaves (optional)

Instructions:

1. Season the pork shoulder with salt, pepper, and oregano.
2. Heat the lard or oil in a large skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
3. Transfer the pork to the slow cooker. Add the orange and lime juice, garlic, cumin, salt, and pepper. Stir to combine.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the bay leaves (if using) and shred the pork with two forks.
6. Serve hot, garnished with your favorite toppings.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Root Vegetables

Slow Cooker Pork Shoulder with Root Vegetables Recipe

This hearty slow cooker recipe combines tender pork shoulder with a medley of root vegetables, perfect for a cozy dinner or lunch. With minimal prep time and a long cooking period, this dish is ideal for busy days.

Ingredients:

– 2 lbs boneless pork shoulder
– 1 large onion, sliced
– 3-4 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Season the pork shoulder with salt, pepper, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes. Transfer to slow cooker.
3. Add sliced onion to the skillet and cook until caramelized, about 10 minutes.
4. Add garlic, carrots, potatoes, and parsnip to the skillet. Cook for an additional 2-3 minutes.
5. Place the vegetable mixture on top of the pork shoulder in the slow cooker.
6. Pour in diced tomatoes.
7. Cook on low for 8-9 hours or high for 4-5 hours.

Serve hot, garnished with fresh herbs if desired.

Slow Cooker Pork Shoulder with Honey Mustard Glaze

Slow Cooker Pork Shoulder with Honey Mustard Glaze Recipe

A sweet and tangy glaze gives this slow-cooked pork shoulder a rich and satisfying flavor profile. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 pounds pork shoulder, boneless
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. In a slow cooker, combine the pork shoulder, honey, Dijon mustard, apple cider vinegar, and cumin.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in any accumulated juices from the bottom of the slow cooker.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Asian Spices

This recipe combines the tenderizing power of slow cooking with the bold flavors of Asia, resulting in a mouthwatering pork shoulder dish that’s perfect for weeknight meals or special occasions.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 1 tablespoon sesame oil
– 1 teaspoon five-spice powder
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh scallions, chopped (optional)

Instructions:

1. Season the pork shoulder with salt, pepper, and five-spice powder.
2. In a slow cooker, combine soy sauce, honey, ginger, sesame oil, and garlic powder.
3. Add the seasoned pork shoulder to the slow cooker and cover.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Pineapple and Soy Sauce

Transform pork shoulder into a tender and flavorful dish with this easy slow cooker recipe. The sweetness of pineapple and the savory flavor of soy sauce come together to create a mouthwatering meal that’s perfect for any occasion.

Ingredients:

– 2 pounds pork shoulder
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Place the pork shoulder in a slow cooker.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, salt, and pepper. Pour the mixture over the pork.
3. Add sliced onion and minced garlic on top of the pork.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve the pork shoulder with the juices and pineapple chunks spooned over the top.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Smoked Paprika

Succulent pork shoulder smothered in a rich and aromatic smoked paprika sauce, perfect for a comforting weeknight dinner.

Ingredients:

– 2 lbs pork shoulder, boneless
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1/2 cup chicken broth
– Salt and pepper, to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. In a slow cooker, combine the sliced onion and minced garlic.
3. Place the seasoned pork shoulder on top of the onion mixture.
4. Sprinkle the smoked paprika and brown sugar evenly over the pork.
5. Pour in the chicken broth, making sure the pork is covered.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from heat and let rest for 15 minutes before slicing.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pork Shoulder with Red Wine and Thyme

This hearty dish is perfect for a cozy night in, as the slow cooker tenderizes the pork shoulder to fall-apart perfection. The rich flavors of red wine and thyme add depth and complexity to this comforting meal.

Ingredients:

– 2 lbs pork shoulder
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
3. Transfer the pork shoulder to the slow cooker. Add the sliced onion, minced garlic, red wine, chicken broth, and thyme sprigs on top.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and let it rest for 15 minutes before slicing and serving.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pork Shoulder with Balsamic Vinegar

Tender pork shoulder slow-cooked in a rich, tangy sauce made with balsamic vinegar and aromatics.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup balsamic vinegar
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Season the pork shoulder with salt, pepper, and thyme.
2. In a slow cooker, layer the sliced onion at the bottom.
3. Place the pork shoulder on top of the onions.
4. Sprinkle the garlic over the pork.
5. Pour in the balsamic vinegar.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove the pork from the slow cooker and shred with two forks.
8. Strain the cooking liquid and discard the solids.
9. Serve the shredded pork with the reduced sauce spooned over the top.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Maple and Brown Sugar

This sweet and savory pork shoulder recipe is a perfect comfort food for chilly days. The combination of maple syrup, brown sugar, and spices creates a rich and flavorful sauce that’s sure to please.

Ingredients:

– 2 pounds pork shoulder
– 1/4 cup maple syrup
– 2 tablespoons brown sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Season the pork shoulder with salt, black pepper, and cinnamon.
2. In a slow cooker, combine the sliced onion, minced garlic, maple syrup, and brown sugar.
3. Place the pork shoulder on top of the onion mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Chipotle Peppers

Slow Cooker Pork Shoulder with Chipotle Peppers

This recipe combines tender pork shoulder with the smoky heat of chipotle peppers, all slow-cooked to perfection in your crock pot. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 pounds pork shoulder
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: fresh cilantro leaves for garnish

Instructions:

1. Season the pork shoulder with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes. Transfer to slow cooker.
3. Add the chopped onion, minced garlic, and chipotle pepper to the slow cooker.
4. Pour in the diced tomatoes and add the cumin.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Black Beans and Corn

A hearty, comforting dish that’s perfect for a weeknight dinner or weekend gathering. This slow cooker recipe combines tender pork shoulder with flavorful black beans and sweet corn.

Ingredients:

– 2 pounds pork shoulder
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added spice

Instructions:

1. Season the pork shoulder with salt, pepper, and cumin.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes. Remove from heat and set aside.
3. Add the chopped onion to the same skillet and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional minute.
4. Place the seared pork shoulder, cooked onion mixture, black beans, and corn kernels in a slow cooker.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 4-8 hours

Slow Cooker Pork Shoulder with Sweet Potatoes

Tender pork shoulder slow-cooked with sweet potatoes and a hint of spice, perfect for a cozy dinner or weekend meal.

Ingredients:

– 2 lbs boneless pork shoulder
– 1 large sweet potato, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt, pepper, and cumin.
2. Place the pork shoulder in the slow cooker. Add the sliced onion, minced garlic, and cubed sweet potato around the pork.
3. Pour in the chicken broth and sprinkle with smoked paprika (if using).
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork shoulder from the slow cooker and let it rest for 15 minutes before slicing.
6. Serve with sweet potatoes and juices from the slow cooker.

Cooking Time: 4-10 hours

Slow Cooker Pork Shoulder with Sauerkraut

Slow Cooker Pork Shoulder with Sauerkraut Recipe

Savor the rich flavors of slow-cooked pork shoulder paired with tangy sauerkraut, a match made in heaven! This comforting dish is perfect for a cozy dinner or a stress-free Sunday lunch.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat slow cooker to low heat.
2. In a large skillet, cook pork shoulder over medium-high heat until browned on all sides, about 5 minutes.
3. Transfer the pork to the slow cooker.
4. Add sliced onion and minced garlic to the skillet, cooking until softened, about 3 minutes.
5. Add sauerkraut, brown sugar, smoked paprika, salt, and pepper to the slow cooker.
6. Pour in chicken broth and stir to combine.
7. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pork Shoulder with Italian Herbs

Tender pork shoulder smothered in a rich and aromatic Italian-inspired sauce, perfect for a comforting weeknight meal.

Ingredients:

– 2 lbs pork shoulder, boneless
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. Season the pork shoulder with salt and pepper.
2. In the slow cooker, combine crushed tomatoes, olive oil, garlic, oregano, and basil. Stir to combine.
3. Add the pork shoulder to the slow cooker and cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in chopped parsley.
5. Serve hot, garnished with additional parsley if desired.

Cooking Time: Low: 8 hours, High: 4 hours

Summary

Discover the ease and deliciousness of slow cooker pork shoulder recipes! This article presents 20 mouthwatering recipes that will transform your slow cooker into a culinary powerhouse. From classic BBQ pulled pork to international-inspired flavors like Asian spices and chipotle peppers, these recipes are sure to please even the pickiest eaters. Whether you’re looking for a comforting weeknight meal or a show-stopping Sunday dinner, this collection of slow cooker pork shoulder recipes has got you covered.

Are you looking for a hearty meal that’s sure to satisfy? Look no further than these 18 juicy thick bone-in pork chop recipes. From classic comfort foods to international-inspired dishes, we’ve got you covered with a variety of flavors and cooking methods.

Whether you’re in the mood for something simple and satisfying or bold and adventurous, our collection of thick bone-in pork chops has something for everyone. With glazes, sauces, and seasonings galore, you’ll never tire of these delicious recipes. So go ahead, get ready to indulge in some serious comfort food, and let’s dive into the world of thick bone-in pork chops!

Garlic Butter Bone-In Pork Chops

Tender and juicy bone-in pork chops smothered in a rich garlic butter sauce make for a mouthwatering dinner. This simple yet flavorful recipe is perfect for a weeknight meal or special occasion.

Ingredients:

– 4-6 bone-in pork chops (1-1.5 lbs)
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pork chops with salt, pepper, and thyme.
3. In a small bowl, mix together softened butter and minced garlic.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chop, making sure to cover the entire surface.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Pan-Seared Thick Cut Pork Chops with Rosemary

Elevate your pork chops game with this flavorful and aromatic recipe that combines the richness of thick-cut pork with the earthy notes of rosemary.

Ingredients:

– 4 thick cut pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the pork chops for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and sprinkle chopped rosemary over the top of each chop.
7. Let rest for 2-3 minutes before serving.

Cooking Time: 15-17 minutes

Grilled Bone-In Pork Chops with Apple Glaze

Savor the sweet and tangy flavors of fall with this easy-to-make recipe that combines juicy pork chops with a delicious apple glaze. Perfect for a weeknight dinner or special occasion, these grilled bone-in pork chops are sure to please.

Ingredients:

– 4 bone-in pork chops (1 1/2 pounds)
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large apple, peeled and chopped (such as Granny Smith)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, apple cider vinegar, Dijon mustard, garlic, salt, and black pepper.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush apple glaze on both sides of pork chops.
6. Let pork chops rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Smothered Pork Chops with Onions and Mushrooms

This classic comfort food dish is a staple of Southern cuisine, featuring tender pork chops smothered in a rich mixture of sautéed onions and mushrooms. Perfect for a cozy night in or a family dinner.

Ingredients:

– 4 pork chops
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tsp paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and paprika.
3. In a large skillet, sauté onions and mushrooms in butter until softened. Add garlic; cook for an additional minute.
4. Place pork chops on top of the onion mixture, then pour chicken broth and brown sugar over them.
5. Cover skillet and transfer to oven. Cook for 25-30 minutes or until pork is cooked through.
6. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Honey Mustard Glazed Bone-In Pork Chops

Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of honey with the tanginess of mustard. Perfect for a weeknight dinner or special occasion, these bone-in pork chops are sure to please.

Ingredients:

– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons honey
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and mustard until smooth.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until browned.
5. Brush the honey-mustard glaze all over the pork chops, making sure they’re fully coated.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Baked Thick Pork Chops with Herb Crust

Elevate your pork chops game with this flavorful and tender recipe, featuring a crispy herb crust.

Ingredients:

– 4 thick pork chops (1-1.5 inches)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, thyme, garlic, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the herb mixture evenly over both sides of the pork chops.
5. Dip each pork chop in breadcrumbs, pressing gently to adhere.
6. Place the coated pork chops on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Southern Fried Bone-In Pork Chops

A classic Southern comfort food recipe that’s crispy on the outside and juicy on the inside. These bone-in pork chops are perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in pork chops, 1-1.5 inches thick
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each pork chop into the buttermilk, coating completely, then coat in the flour mixture, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the pork chops for 3-4 minutes on each side, or until golden brown and crispy.
7. Transfer the pork chops to a baking sheet and bake for an additional 10-15 minutes, or until cooked through.

Cooking Time: 20-25 minutes

Pork Chops with Creamy Mushroom Sauce

Elevate your weeknight dinner game with this rich and savory recipe that combines tender pork chops with a decadent creamy mushroom sauce. Perfect for a cozy night in!

Ingredients:

– 4 boneless pork chops, 1-inch thick
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and Dijon mustard.
3. In a large skillet, melt butter over medium-high heat. Add pork chops; cook for 2-3 minutes per side or until browned. Transfer to a baking sheet; bake for 15-20 minutes or until cooked through.
4. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their moisture and start to brown, about 5 minutes.
5. Pour in heavy cream; stir to combine with mushroom mixture. Bring to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
6. Serve pork chops with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

BBQ Bone-In Pork Chops with Spicy Rub

Impress your guests with these mouth-watering BBQ bone-in pork chops smothered in a spicy rub that will leave you craving for more. This easy-to-make recipe is perfect for a weekend dinner or a special occasion.

Ingredients:

– 4-6 bone-in pork chops
– Spicy Rub (see below)
– 1 cup BBQ sauce
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar

Spicy Rub:

– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste

Instructions:

1. Preheat grill or oven to 400°F (200°C).
2. Mix Spicy Rub ingredients in a small bowl.
3. Season pork chops with Spicy Rub, making sure they are evenly coated.
4. Grill or bake pork chops for 20-25 minutes per side, or until internal temperature reaches 145°F (63°C).
5. Brush with BBQ sauce during the last 10 minutes of cooking.
6. Let rest for 5 minutes before serving.

Cooking Time: 40-50 minutes

Pork Chops with Garlic and White Wine Sauce

Pork Chops with Garlic and White Wine Sauce: A flavorful and tender pork chop dish elevated by a rich garlic and white wine sauce.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 3 cloves of garlic, minced
– 1/2 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
4. Add pork chops to the skillet and sear for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
6. Meanwhile, combine white wine, chicken broth, and remaining butter in a small saucepan. Bring to a simmer over medium heat.
7. Serve pork chops with garlic and white wine sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 20-22 minutes

Bone-In Pork Chops with Peppercorn Gravy

Elevate your dinner game with this savory and flavorful recipe, featuring tender bone-in pork chops smothered in a rich peppercorn gravy.

Ingredients:

– 4 bone-in pork chops (1 1/2 pounds)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1/4 cup cream
– 2 tablespoons whole black peppercorns

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Heat butter in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook for an additional 10-12 minutes, or until cooked through.
4. Meanwhile, combine beef broth, Worcestershire sauce, Dijon mustard, and cream in a small saucepan. Bring to a simmer over medium heat.
5. Add black peppercorns and stir to combine. Simmer for 2-3 minutes, or until the gravy has thickened slightly.
6. Serve pork chops with warm peppercorn gravy spooned over top.

Cooking Time: 25-30 minutes

Maple Glazed Pork Chops with Roasted Vegetables

Elevate your dinner game with this simple yet impressive recipe featuring maple glazed pork chops paired with a medley of roasted vegetables. The perfect combination of sweet and savory flavors, this dish is sure to become a new favorite.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1/2 cup pure maple syrup
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Assorted vegetables (such as Brussels sprouts, carrots, sweet potatoes, and red onions)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Brush the glaze on both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Roast in the oven for 20-25 minutes or until cooked through.
6. Toss the vegetables in olive oil, salt, and pepper.
7. Spread the vegetables on a separate baking sheet and roast for 25-30 minutes or until tender.

Cooking Time: 45-50 minutes

Pork Chops Stuffed with Spinach and Cheese

A flavorful twist on a classic pork chop dish, this recipe combines the savory taste of spinach and cheese with tender pork chops. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless pork chops
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, cheese, and garlic.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the spinach mixture.
4. Drizzle olive oil over the stuffed pork chops and season with salt and pepper.
5. Place the pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Slow Cooker Bone-In Pork Chops with Gravy

Slow Cooker Bone-In Pork Chops with Gravy Recipe

Get tender and juicy bone-in pork chops cooked to perfection in the slow cooker, served with a rich and savory gravy. This recipe is perfect for busy days when you need a comforting meal without much fuss.

Ingredients:

– 4-6 bone-in pork chops (1 1/2 pounds)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic on top of the onion.
3. Arrange the pork chops in a single layer over the onion and garlic mixture.
4. In a separate bowl, whisk together the chicken broth, brown sugar, Worcestershire sauce, and flour until smooth. Pour the mixture over the pork chops.
5. Cook on low for 8 hours or high for 4-5 hours.
6. Remove the pork chops from the slow cooker and place them on a plate. Strain the gravy into a saucepan and bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables.

Pork Chops with Balsamic Fig Reduction

Pork Chops with Balsamic Fig Reduction Recipe

Summary: Elevate your pork chops game with this sweet and savory recipe, featuring a rich balsamic fig reduction that’s perfect for special occasions.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cups mixed figs (fresh or dried), chopped
– 1 cup balsamic vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side, or until browned.
3. Transfer pork chops to a baking sheet and bake for 10-12 minutes, or until cooked through.
4. Meanwhile, in the same skillet, add sliced onion and cook until caramelized (about 5 minutes).
5. Add chopped figs, balsamic vinegar, garlic, salt, and pepper to the skillet. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
6. Serve pork chops with the warm balsamic fig reduction spooned over the top. Garnish with thyme leaves, if desired.

Cooking Time: 20-25 minutes (includes baking time)

Grilled Pork Chops with Pineapple Salsa

Elevate your grilled pork chops with a sweet and tangy pineapple salsa, perfect for a quick weeknight dinner or a summer BBQ. This recipe combines the richness of pork with the brightness of tropical flavors.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season pork chops with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a bowl, combine pineapple, red onion, jalapeño, and cilantro.
4. Squeeze lime juice over the salsa and stir to combine.
5. Serve grilled pork chops with pineapple salsa spooned on top.

Cooking Time: 12-15 minutes (grilling) + 10 minutes (salsa prep)

Pork Chops with Caramelized Onions and Apples

This recipe combines the richness of pork chops with the sweetness of caramelized onions and apples, creating a dish that’s perfect for a cozy dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 2 large onions, thinly sliced
– 2 apples, peeled and sliced
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season the pork chops with salt, pepper, and cinnamon.
4. In a separate pan, cook the pork chops over medium-high heat for 2-3 minutes per side, or until browned.
5. Transfer the pork chops to the skillet with the onions and add the sliced apples. Cook for an additional 2-3 minutes, or until the apples are tender.
6. Serve hot and enjoy!

Cooking Time: 45-50 minutes

Bone-In Pork Chops with Bourbon Peach Sauce

Elevate your dinner game with this mouthwatering recipe that combines tender bone-in pork chops with a sweet and tangy bourbon peach sauce. Perfect for a warm summer evening, this dish is sure to become a family favorite.

Ingredients:

– 4 bone-in pork chops (1-1.5 pounds)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup peach preserves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, bourbon whiskey, peach preserves, and garlic.
3. Season pork chops with salt and pepper. Brush the bourbon peach mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and cook for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.

Cooking Time: Approximately 25-30 minutes

Summary

Get ready to sink your teeth into some mouthwatering pork chops! This collection of 18 recipes features thick, juicy bone-in pork chops cooked to perfection with a variety of flavors and techniques. From classic garlic butter to sweet and sticky apple glaze, there’s something for every taste bud. Try pan-seared chops with rosemary, smothered chops with onions and mushrooms, or baked chops with an herb crust. Whatever your style, these recipes are sure to become new favorites.

When it comes to satisfying your taste buds with a hearty and flavorful meal, look no further than the classic combination of ground beef and spinach. This dynamic duo can be combined in countless ways to create mouthwatering dishes that are sure to please even the pickiest eaters. From comforting casseroles to savory skillet meals, we’ve rounded up 20 scrumptious recipes that showcase the best of this beloved pair. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your next culinary adventure.

In this article, we’ll dive into the world of ground beef and spinach, exploring everything from classic comfort foods to international twists and innovative creations. From stuffed bell peppers to lasagna rolls, meatballs to empanadas, and beyond, get ready to indulge in a world of flavor and excitement. So what are you waiting for? Let’s get cooking!

Spinach and Ground Beef Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the savory flavors of ground beef and spinach with the sweetness of bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup fresh spinach leaves, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, minced garlic, and paprika to the skillet. Cook until the onion is translucent.
5. Stir in chopped spinach and season with salt and pepper to taste.
6. Stuff each bell pepper with the ground beef mixture and top with shredded cheese (if using).
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender.

Cooking Time: 35-40 minutes

Creamy Ground Beef and Spinach Pasta Bake

Elevate your weeknight dinner with this rich and satisfying pasta bake, packed with flavor from ground beef, spinach, and a creamy sauce.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup penne pasta
– 1 cup cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in spinach leaves and cook until wilted.
6. In a large bowl, combine cooked pasta, meat mixture, cream, and Parmesan cheese. Season with salt and pepper to taste.
7. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
8. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Ground Beef and Spinach Lasagna Rolls

A twist on traditional lasagna, these rolls combine the flavors of ground beef and spinach with layers of pasta, cheese, and sauce.

Ingredients:
– 1 pound ground beef
– 1 package frozen chopped spinach, thawed and drained
– 8 lasagna noodles
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add spinach to the skillet and stir until wilted. Season with salt and pepper to taste.
5. In a separate bowl, combine mozzarella and Parmesan cheese.
6. To assemble the rolls, lay a cooked lasagna noodle flat on a surface. Place about 1/2 cup of meat mixture down the center of the noodle, leaving a small border at either end.
7. Sprinkle a few strands of mozzarella cheese over the meat, then roll up the noodle tightly.
8. Repeat with remaining noodles and filling.
9. Place rolled lasagna rolls seam-side down on a baking sheet lined with parchment paper.
10. Drizzle with marinara sauce and top each roll with additional shredded mozzarella cheese.
11. Bake for 20-25 minutes, or until cheese is melted and bubbly.

Spicy Ground Beef and Spinach Quesadillas

A flavorful twist on the classic quesadilla, these Spicy Ground Beef and Spinach Quesadillas are perfect for a quick dinner or snack. Spicy ground beef, wilted spinach, and melted cheese come together in a deliciously easy-to-make treat.

Ingredients:

– 1 lb ground beef
– 1/2 medium onion, diced
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 package frozen spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks. Drain excess fat.
3. Add the onion, cilantro, jalapeño, and garlic to the skillet. Cook until the vegetables are softened.
4. Stir in the spinach and cook until wilted.
5. In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
6. Place a spoonful of the beef and spinach mixture onto half of each tortilla, then top with shredded cheese.
7. Fold the tortillas in half to enclose the filling.
8. Cook the quesadillas for 2-3 minutes or until the cheese is melted and the tortillas are crispy.
9. Flip and cook an additional 1-2 minutes or until the other side is also crispy.
10. Serve hot with your favorite toppings, such as sour cream, salsa, or shredded lettuce.

Cooking Time: Approximately 15-20 minutes

Ground Beef and Spinach Stuffed Mushrooms

Elevate your dinner game with this savory and satisfying recipe, featuring juicy mushrooms filled with a flavorful mixture of ground beef and spinach.

Ingredients:

– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1 lb ground beef
– 1/2 cup fresh spinach leaves, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the chopped spinach, thyme, salt, and pepper. Cook for 1-2 minutes or until the spinach has wilted.
5. Stuff each mushroom cap with the ground beef mixture, dividing it evenly among the mushrooms.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.

Cooking Time: 20-25 minutes

Spinach and Ground Beef Shepherd’s Pie

A classic comfort food with a nutritious twist, this spinach and ground beef shepherd’s pie is an easy and satisfying meal that combines the flavors of savory ground beef and fresh spinach in a rich and creamy sauce, topped with a golden-brown mashed potato crust.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– Butter or oil for greasing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, spinach, beef broth, tomato paste, and Worcestershire sauce to the skillet. Stir until combined.
4. Bring mixture to a simmer and cook for 5-7 minutes or until spinach is wilted.
5. Meanwhile, boil potatoes in salted water until tender. Drain and mash with butter or oil.
6. Transfer beef and spinach mixture to a 9×13 inch baking dish. Top with mashed potatoes.
7. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: Approximately 35-40 minutes

Ground Beef and Spinach Meatballs in Tomato Sauce

Savor the rich flavors of Italian-inspired meatballs infused with spinach and simmered in a hearty tomato sauce.

Ingredients:

– 1 lb ground beef
– 1/2 cup fresh spinach, chopped
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, chopped spinach, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are baking, heat crushed tomatoes in a large saucepan over medium-low heat.
7. Add the baked meatballs to the tomato sauce and simmer for an additional 10-15 minutes, allowing flavors to meld together.

Cooking Time: 35-40 minutes

Cheesy Ground Beef and Spinach Stuffed Shells

Elevate your pasta game with this rich and flavorful dish, featuring ground beef, spinach, and a blend of creamy cheeses.

Ingredients:
– 12 jumbo shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 375°F.
2. Cook shells according to package instructions until al dente; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and spinach to the skillet; cook until the mixture is fully incorporated and heated through.
5. Stir in cheddar and Parmesan cheese until melted and smooth.
6. Add heavy cream and season with salt and pepper to taste.
7. Stuff each cooked shell with the meat and cheese mixture.
8. Place stuffed shells in a 9×13-inch baking dish; cover with aluminum foil.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Ground Beef and Spinach Stir-Fry with Garlic Sauce

Get ready for a flavorful and nutritious meal that’s on the table in no time! This ground beef and spinach stir-fry is a perfect combination of savory, sweet, and tangy flavors.

Ingredients:

– 1 lb ground beef
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the spinach leaves and stir-fry until wilted, about 2 minutes.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using).
5. Pour the garlic sauce over the beef and spinach mixture. Stir-fry for an additional minute to combine flavors.
6. Season with salt and pepper to taste.

Cooking Time: 12-15 minutes

Spinach and Ground Beef Calzones

A classic Italian-inspired dish, Spinach and Ground Beef Calzones are a delicious twist on traditional pizza. This recipe combines the flavors of ground beef, spinach, and melted mozzarella cheese with crispy calzone crust.

Ingredients:

– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– Filling ingredients:
+ 1 pound ground beef
+ 1 cup chopped fresh spinach
+ 1/2 cup ricotta cheese
+ 1/4 cup grated Parmesan cheese
+ 1 egg, beaten
+ Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine yeast, warm water, olive oil, salt, and 2 cups of flour. Mix until smooth.
3. Gradually add remaining flour to form a dough. Knead for 5 minutes.
4. Divide dough into 4-6 equal portions, depending on desired calzone size.
5. Roll out each portion into a thin circle.
6. Place filling ingredients in center of each dough circle. Fold and press edges to seal.
7. Place calzones on a baking sheet lined with parchment paper. Brush tops with beaten egg.
8. Sprinkle mozzarella cheese on top of each calzone.
9. Bake for 15-20 minutes, or until crust is golden brown.

Cooking Time: 15-20 minutes

Ground Beef and Spinach Stuffed Zucchini Boats

Transform zucchinis into a flavorful boat filled with ground beef, spinach, and cheese. This hearty dish is perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 4 medium-sized zucchinis
– 1 pound ground beef
– 1 cup fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the spinach to the skillet and cook until wilted.
5. Stuff each zucchini boat with the meat and spinach mixture, dividing it evenly among the four boats.
6. Top each boat with grated cheddar cheese and drizzle with olive oil.
7. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Spinach and Ground Beef Breakfast Scramble

A hearty and flavorful breakfast option that combines the richness of ground beef with the nutrients of spinach.

Ingredients:

– 1 cup cooked ground beef (preferably leftover or freshly cooked)
– 2 cups fresh spinach leaves
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/2 cup shredded cheddar cheese

Instructions:

1. Crack the eggs into a bowl and whisk them together with a fork. Set aside.
2. Heat the olive oil in a large non-stick skillet over medium-high heat.
3. Add the cooked ground beef and stir to break apart any clumps. Cook for 2-3 minutes, or until heated through.
4. Add the fresh spinach leaves to the skillet and cook until wilted, about 1-2 minutes.
5. Pour in the whisked eggs and scramble everything together until the eggs are almost set.
6. Season with salt and pepper to taste.
7. If using cheese, sprinkle it on top and stir gently.
8. Cook for an additional minute, then serve hot.

Cooking Time: 10-12 minutes

Ground Beef and Spinach Empanadas

Elevate your snack game with these savory empanadas packed with flavorful ground beef, wilted spinach, and crispy pastry.

Ingredients:

– 1 package of empanada dough (homemade or store-bought)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves, chopped
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the chopped spinach and cook until wilted.
5. Roll out the empanada dough to about 1/8 inch thickness.
6. Place a tablespoon of the beef-spinach mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
7. Fold the other half over the filling, pressing the edges together with a fork to seal.
8. Brush the tops with beaten egg and cut a small slit in the center to allow steam to escape.
9. Bake for 15-20 minutes or fry in hot oil until golden brown.

Cooking Time: 15-20 minutes (baked) or 2-3 minutes per side (fried)

Spinach and Ground Beef Stuffed Cabbage Rolls

A hearty and flavorful twist on traditional cabbage rolls, this recipe combines the nutty flavor of spinach with the richness of ground beef.

Ingredients:

– 1 large head of cabbage
– 1 lb ground beef
– 1/2 cup chopped fresh spinach
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanching them in boiling water for 30 seconds to make them pliable.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, and paprika to the skillet and cook until the onion is translucent.
5. Stir in the chopped spinach and season with salt and pepper to taste.
6. To assemble the rolls, lay a cabbage leaf flat and spoon about 1/4 cup of the ground beef mixture onto the center of the leaf.
7. Fold the stem end over the filling, then fold in the sides and roll the cabbage leaf into a neat package. Repeat with remaining ingredients.
8. Place the rolls seam-side down in a baking dish and drizzle with olive oil.
9. Bake for 25-30 minutes or until the cabbage is tender.

Cooking Time: 25-30 minutes

Ground Beef and Spinach Taco Salad

Transform taco night into a flavorful salad with this easy recipe! Ground beef, spinach, and crunchy tortilla chips come together to create a deliciously fresh twist on traditional tacos.

Ingredients:

– 1 lb ground beef
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 bag frozen chopped spinach, thawed and drained
– 1 packet taco seasoning
– 8 oz tortilla chips, crushed
– 1 ripe avocado, diced (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, minced garlic, and taco seasoning. Cook until onion is translucent.
4. Stir in thawed spinach and cook until wilted.
5. In a large bowl, combine cooked beef mixture and crushed tortilla chips.
6. Top with diced avocado (if using).
7. Serve immediately.

Cooking Time: 20-25 minutes

Spinach and Ground Beef Gnocchi Skillet

In this hearty skillet recipe, tender gnocchi are paired with savory ground beef and wilted spinach for a comforting meal that’s ready in no time.

Ingredients:

– 1 pound fresh spinach leaves
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup gnocchi (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as needed.
3. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
4. Stir in the fresh spinach leaves. Cook until wilted, about 1-2 minutes.
5. Add the cooked gnocchi to the skillet and toss with the beef and spinach mixture.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Ground Beef and Spinach Stuffed French Bread

This recipe combines the classic flavors of ground beef, spinach, and melted cheese, all wrapped up in a soft and fluffy French bread. Perfect for a comforting meal or snack.

Ingredients:

– 1 (14.1 oz) package of French bread
– 1 lb ground beef
– 1/2 cup chopped fresh spinach
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped spinach and cook until wilted.
5. Stuff each bread half with the beef and spinach mixture, then top with grated cheese and breadcrumbs.
6. Drizzle the beaten egg over the filling to help hold everything together.
7. Place the stuffed bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and the bread is toasted.

Cooking Time: 20-25 minutes

Spinach and Ground Beef Philly Cheesesteak

A twist on the classic Philly cheesesteak, this recipe adds a nutritious boost of spinach to the mix.

Ingredients:

– 1 lb ground beef
– 1 cup chopped fresh spinach
– 1 medium onion, thinly sliced
– 4 hoagie rolls
– 8 oz provolone cheese, sliced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or grill pan over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Stir in the spinach and cook until wilted.
5. Meanwhile, toast the hoagie rolls by grilling them for a few seconds on each side or baking them in the oven for 2-3 minutes.
6. Assemble the sandwiches by spreading a layer of beef and onion mixture onto each roll, followed by a slice of provolone cheese.
7. Place under the broiler for an additional minute to melt the cheese.
8. Serve immediately.

Cooking Time: 15-20 minutes

Ground Beef and Spinach Dumplings in Broth

Savor the comforting flavors of homemade dumplings swimming in a rich, savory broth.

Ingredients:

– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves, chopped
– 1 tablespoon tomato paste
– 2 cups chicken broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 4-6 dumpling wrappers (homemade or store-bought)

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, and tomato paste to the skillet. Cook until the onion is translucent.
3. Stir in the chopped spinach and cook until wilted.
4. Gradually add the chicken broth to the skillet, whisking continuously to avoid lumps. Bring to a boil, then reduce heat to low.
5. Meanwhile, prepare the dumpling wrappers according to package instructions (or make your own).
6. Using a spoon, drop small amounts of the meat mixture onto a dumpling wrapper, leaving a 1/2-inch border around each dumpling.
7. Fold and press the edges together to seal the dumpling. Repeat with remaining ingredients.
8. Simmer the dumplings in the broth for 10-15 minutes or until cooked through.

Cooking Time: 20-25 minutes

Spinach and Ground Beef Pizza with Mozzarella

Elevate your pizza game with this flavorful combination of ground beef, spinach, and melted mozzarella.

Ingredients:

– 1 lb ground beef
– 1 cup fresh spinach leaves
– 2 cups pizza dough (homemade or store-bought)
– 1 cup marinara sauce
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Optional: red pepper flakes for some heat

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook the ground beef in a pan over medium-high heat, breaking it up into small pieces as it cooks, until browned and fully cooked.
3. Roll out the pizza dough to desired thickness and place on a baking sheet.
4. Spread marinara sauce evenly over the dough, leaving a small border around the edges.
5. Add the cooked ground beef on top of the sauce, followed by fresh spinach leaves.
6. Sprinkle mozzarella cheese over the spinach.
7. Season with salt, pepper, and red pepper flakes (if using).
8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your meal game with these 20 savory ground beef and spinach recipes! From classic comfort foods like stuffed bell peppers and shepherd’s pie, to international twists like empanadas and dumplings, there’s something for everyone. Try creamy pasta bakes, lasagna rolls, and quesadillas packed with flavor. Or go bold with spicy meatballs in tomato sauce or garlic-infused stir-fries. Whatever your taste, these recipes are sure to satisfy. So go ahead, get cooking, and discover the perfect combination of beef and spinach!