Category: Breakfast

As the seasons change and fall arrives, our minds turn to cozy comfort foods that warm the heart and satisfy the taste buds. And what’s more comforting than a stack of fluffy pumpkin pancakes? These autumnal treats are a staple of many a brunch gathering, and for good reason: they’re easy to make, versatile, and downright delicious.

Whether you’re a fan of classic pumpkin spice or like to mix things up with unique toppings and flavor combinations, we’ve got you covered. In this article, we’ll be sharing 18 mouthwatering recipes for fluffy pumpkin pancakes that are sure to become your new fall favorite. From vegan and gluten-free options to indulgent additions like maple syrup and whipped cream, there’s something for everyone on this list.

So grab a cup of coffee, get cozy, and let’s dive into the world of pumpkin pancake bliss!

Classic Pumpkin Spice Pancakes

Get ready to start your day with a warm and cozy treat that combines the flavors of pumpkin, cinnamon, and nutmeg. These classic pancakes are perfect for a fall morning or any time you need a pick-me-up.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Whipped cream and chopped walnuts for serving (optional)

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, combine pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for another 1-2 minutes, until golden brown.
6. Serve warm with whipped cream and chopped walnuts, if desired.

Cooking Time: 8-10 minutes per batch

Vegan Pumpkin Pancakes with Maple Syrup

Vegan Pumpkin Pancakes with Maple Syrup Recipe

Start your day off right with these fluffy and flavorful vegan pumpkin pancakes, drizzled with pure Canadian maple syrup.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 3/4 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon maple syrup
– 1 large egg replacement (such as flaxseed or chia seed)

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine pumpkin puree, non-dairy milk, and maple syrup. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Let the batter rest for 5 minutes to allow the flour to absorb the liquid.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook pancakes for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.

Cooking Time: 15-20 minutes (depending on pancake size)

Enjoy your delicious vegan pumpkin pancakes with a drizzle of pure Canadian maple syrup!

Gluten-Free Pumpkin Pancakes

Kick off your fall morning with a deliciously moist and flavorful gluten-free pumpkin pancake. This recipe combines the warmth of cinnamon, nutmeg, and ginger with the comfort of pureed pumpkin.

Ingredients:

– 1 cup gluten-free all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted butter, cooled
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Maple syrup (optional)

Instructions:

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine sugar, pumpkin puree, egg, milk, melted butter, cinnamon, nutmeg, and ginger. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
6. Serve warm with maple syrup, if desired.

Cooking Time: 10-12 minutes (depending on heat and pancake size)

Pumpkin Buttermilk Pancakes

Pumpkin Buttermilk Pancakes Recipe

Start your day with a delicious twist on classic pancakes! These moist and flavorful Pumpkin Buttermilk Pancakes are perfect for fall mornings.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Pumpkin pie spice (optional)

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, combine pumpkin puree, buttermilk, egg, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 15-20 minutes (depending on the number of pancakes)

Cinnamon Swirl Pumpkin Pancakes

Start your day with a deliciously warm and comforting breakfast that combines the flavors of pumpkin, cinnamon, and sweet swirls.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter, cooled
– 1/2 teaspoon ground cinnamon
– Cinnamon sugar (equal parts sugar and cinnamon) for topping

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together pumpkin puree, milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Pour batter into a greased skillet or griddle over medium heat.
5. Cook for 2-3 minutes, then flip pancakes and cook for an additional 1-2 minutes.
6. Meanwhile, mix cinnamon sugar in a small bowl.
7. Swirl cinnamon sugar mixture onto the top of pancakes during cooking.

Cooking Time: 4-6 minutes per batch

Pumpkin Chocolate Chip Pancakes

Start your day off right with these moist and flavorful pancakes, packed with the warmth of pumpkin and the richness of dark chocolate chips.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, pumpkin puree, egg, milk, melted butter, and vanilla extract. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 15-20 minutes for 6-8 pancakes.

Pumpkin Pancakes with Cream Cheese Glaze

Pumpkin Pancakes with Cream Cheese Glaze Recipe

Warm up to the season with these fluffy and flavorful Pumpkin Pancakes topped with a tangy Cream Cheese Glaze. Perfect for fall mornings or brunches.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup canned pumpkin puree
– 1 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Cream Cheese Glaze (see below)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine pumpkin puree, milk, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Repeat with remaining batter.

Cream Cheese Glaze:

– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Mix all ingredients until smooth and spreadable. Drizzle over pancakes while warm.

Cooking Time: About 15-20 minutes for 6-8 pancakes.

Pumpkin Pancakes with Pecan Topping

Start your day with a delicious and seasonal treat – Pumpkin Pancakes with Pecan Topping! These fluffy pancakes are infused with the warm spices of pumpkin pie, topped with crunchy pecans for added texture.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Pecans for topping (about 1/4 cup)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
6. While pancakes are cooking, toast pecans in a small skillet over low heat, stirring frequently, until fragrant and lightly browned.
7. Serve warm pancakes with toasted pecans sprinkled on top.

Cooking Time: 10-12 minutes (depending on pancake size)

Pumpkin Pancakes with Whipped Coconut Cream

These fluffy pumpkin pancakes are infused with the warmth of fall spices, while the whipped coconut cream adds a rich and creamy touch. Perfect for a cozy breakfast or brunch.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Pumpkin pie spice (optional)
– Whipped coconut cream (recipe below)

Pumpkin Pancakes:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.

Whipped Coconut Cream:

1. Chill a bowl and whisk in the refrigerator for at least 30 minutes.
2. Whip heavy cream and unsweetened shredded coconut together until stiff peaks form.

Cooking Time: 10-12 minutes (depending on pancake size)

Pumpkin Pancakes with Caramel Drizzle

Start your day off right with a stack of fluffy pumpkin pancakes drizzled with a rich caramel sauce.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Caramel sauce (store-bought or homemade)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until combined. The batter should still be slightly lumpy.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes.
8. Drizzle with caramel sauce and serve warm.

Cooking Time: Approximately 15-20 minutes

Pumpkin Pancakes with Apple Compote

Brighten up your fall mornings with these fluffy pumpkin pancakes, perfectly paired with a sweet and tangy apple compote.

Pumpkin Pancakes Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Cinnamon and nutmeg for sprinkling (optional)

Apple Compote Ingredients:

– 3-4 apples, peeled and chopped
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon

Instructions:

1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add pumpkin puree, egg, milk, and melted butter to the dry ingredients; mix until smooth.
4. Cook pancakes for 2-3 minutes per side, adjusting heat as needed.
5. While pancakes cook, combine chopped apples, honey, lemon juice, and cinnamon in a saucepan over medium heat.
6. Simmer compote for 10-12 minutes or until apples are tender, stirring occasionally.
7. Serve warm pancakes with apple compote drizzled on top.

Cooking Time: 15-20 minutes (including prep)

Pumpkin Pancakes with Honey Butter

Pumpkin Pancakes with Honey Butter Recipe

Summary: Start your day with a delicious and seasonal twist on classic pancakes. These pumpkin pancakes are topped with a sweet and tangy honey butter that’s sure to satisfy your morning cravings.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Honey butter (see below for recipe)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 1 minute.

Honey Butter Recipe:

– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure honey

Mix until smooth and spreadable.

Cooking Time: 10-12 minutes per batch (depending on the number of pancakes)

Pumpkin Pancakes with Walnut Crumble

Start your day off right with a stack of fluffy pumpkin pancakes topped with a crunchy walnut crumble. This seasonal twist on classic pancakes is perfect for a cozy morning in.

Ingredients:

– 1 cup all-purpose flour
– 2 cups milk
– 1/2 cup canned pumpkin puree
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons melted butter
– 1/2 cup chopped walnuts
– 2 tablespoons brown sugar
– 1 tablespoon all-purpose flour

Instructions:

1. In a bowl, whisk together flour, milk, pumpkin puree, sugar, and salt.
2. Add eggs and melted butter; whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
4. Cook pancakes for 2-3 minutes; flip and cook an additional 1 minute.
5. While pancakes are cooking, combine chopped walnuts, brown sugar, and flour in a bowl.
6. Sprinkle crumble mixture on top of pancakes during the last minute of cooking.
7. Serve warm with your favorite toppings or syrup.

Cooking Time: 15-20 minutes

Pumpkin Pancakes with Vanilla Bean Syrup

Start your day off right with these fluffy pumpkin pancakes, infused with the warmth of cinnamon and nutmeg, topped with a drizzle of creamy vanilla bean syrup.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 4 tablespoons melted butter, cooled
– Vanilla bean syrup (recipe below)
– Confectioners’ sugar, for dusting

Pumpkin Pancakes:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, combine pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.

Vanilla Bean Syrup:

– 1 cup granulated sugar
– 1/2 cup water
– 1/2 vanilla bean, split lengthwise

Combine sugar and water in a small saucepan. Heat over medium heat, stirring until sugar dissolves. Add vanilla bean and simmer for 5 minutes. Strain syrup before serving.

Cooking Time: 15-20 minutes (including syrup preparation)

Pumpkin Pancakes with Spiced Pear Topping

Savor the flavors of fall with these moist and aromatic pumpkin pancakes, topped with a sweet and spicy spiced pear compote.

Ingredients:

For the pancakes:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter

For the spiced pear topping:
– 2 ripe pears, diced
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1/4 cup heavy cream

Instructions:

1. Preheat your skillet or griddle to medium heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add pumpkin puree, egg, milk, and melted butter; mix until smooth.
4. Drop batter by 1/4 cupfuls onto the preheated skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook an additional 1 minute.
6. For the topping, combine diced pears, brown sugar, honey, cinnamon, nutmeg, and salt in a saucepan.
7. Cook over medium heat, stirring occasionally, until the mixture is tender and syrupy (about 10 minutes).
8. Stir in heavy cream to achieve desired consistency.

Cooking Time: Approximately 15-20 minutes

Pumpkin Pancakes with Brown Sugar Glaze

Warm up your fall mornings with these moist and flavorful pumpkin pancakes, topped with a rich brown sugar glaze.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Brown sugar glaze (see below)

Instructions:

1. Preheat the griddle or non-stick skillet to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Drop batter by 1/4 cupfuls onto the griddle or skillet. Cook for 2-3 minutes on each side, or until golden brown.

Brown Sugar Glaze:

– 1/2 cup brown sugar
– 2 tablespoons heavy cream

Combine brown sugar and heavy cream in a small bowl. Whisk until smooth. Drizzle over pancakes while warm.

Cooking Time: Approximately 10-12 minutes for 8-10 pancakes.

Pumpkin Pancakes with Cinnamon Apples

Start your day with a delicious twist on traditional pancakes and apples. This recipe combines the warmth of pumpkin and cinnamon to create a cozy breakfast treat.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1/2 cup diced apples (about 1 medium-sized apple)
– 2 tablespoons cinnamon sugar (a mixture of granulated sugar and ground cinnamon)

Instructions:

1. Preheat your griddle or non-stick skillet to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together pumpkin puree, egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the griddle or skillet.
6. Cook pancakes for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1 minute.
8. While pancakes are cooking, sauté diced apples in a pan with cinnamon sugar over medium heat until tender and caramelized.
9. Serve warm pancakes with sautéed apples and enjoy!

Cooking Time: About 15-20 minutes to prepare and cook the pancakes and apples.

Pumpkin Pancakes with Orange Zest

Start your day off right with these moist and flavorful pancakes infused with the warmth of pumpkin and a hint of citrus from orange zest.

Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted unsalted butter
– Zest of 1 orange, finely grated
– Confectioners’ sugar (optional)

Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, pumpkin puree, egg, milk, and melted butter. Whisk until smooth.
4. Add the grated orange zest and whisk until well combined.
5. Pour 1/4 cup of batter onto your skillet or griddle for each pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.

Cooking Time: 10-12 minutes

Summary

Get ready to indulge in the fall season with these 18 fluffy pumpkin pancakes recipes! From classic spice to vegan and gluten-free options, there’s something for everyone. Try adding maple syrup, whipped coconut cream, or caramel drizzle for extra flavor. Spice up your morning with cinnamon swirls or walnut crumbles. Or, go sweet with chocolate chips or honey butter. Whatever your taste, these pumpkin pancakes are sure to be a hit at brunch or breakfast.

Start your day off right with a delicious and creamy blended coffee recipe! Whether you’re looking for a refreshing pick-me-up or a decadent treat to brighten up your morning routine, we’ve got you covered. From classic mocha flavors to innovative twists like pumpkin spice and s’mores, our list of 20 creamy blended coffee recipes is sure to satisfy any coffee lover’s cravings.

Get ready to blend, baby! In this article, we’ll be sharing our favorite recipes that combine rich, bold coffee with creamy textures and sweet flavors. From smoothies to frappes, milkshakes to lattes, there’s something for everyone in this collection of blended coffee delights.

Iced Vanilla Bean Coffee Frappuccino

A refreshing twist on the classic coffee drink, this Iced Vanilla Bean Coffee Frappuccino is a perfect treat for warm weather. With the combination of rich vanilla and smooth coffee, you’ll be sipping in no time.

Ingredients:
• 2 shots of strong brewed coffee
• 1 cup of ice
• 1/2 cup of milk (or to taste)
• 1 tablespoon of vanilla extract
• 1 teaspoon of vanilla syrup
• 1-2 tablespoons of sugar (optional)

Instructions:

1. Brew the coffee and let it cool.
2. Combine the cooled coffee, ice, milk, vanilla extract, and vanilla syrup in a blender.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust the sweetness by adding sugar if needed.
5. Pour into a glass and serve immediately.

Cooking Time: 5 minutes

Mocha Almond Blended Coffee Smoothie

Get ready to start your day with a boost of energy and flavor! This Mocha Almond Blended Coffee Smoothie combines the richness of espresso, the nuttiness of almonds, and the sweetness of chocolate for a deliciously balanced treat.

Ingredients:

– 1 shot of strong brewed coffee (or 1 tablespoon instant coffee)
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon mocha-flavored syrup or chocolate chips
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup ice
– Sliced almonds and chocolate shavings for garnish (optional)

Instructions:

1. In a blender, combine coffee, almond milk, Greek yogurt, melted butter, mocha-flavored syrup or chocolate chips, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice and blend until fully incorporated.
4. Pour into a glass and garnish with sliced almonds and chocolate shavings, if desired.

Cooking Time: 5 minutes

Coconut Caramel Cold Brew Blend

Elevate your coffee game with this creamy and sweet blend of cold brew, coconut milk, and caramel syrup.

Ingredients:

– 1 cup strong brewed cold brew coffee
– 1/2 cup coconut milk
– 2 tablespoons caramel syrup
– 1 tablespoon heavy cream
– Ice cubes

Instructions:

1. Brew a cup of strong cold brew coffee and pour it into a large glass filled with ice cubes.
2. In a small bowl, whisk together the coconut milk, caramel syrup, and heavy cream until well combined.
3. Pour the coconut-caramel mixture over the cold brew coffee, holding back any foam with a spoon.
4. Stir gently to combine.
5. Serve immediately and enjoy!

Cooking Time: 0 minutes (just assemble and serve!)

Banana Espresso Protein Shake

A boost of energy and flavor in a glass! This protein-packed shake combines the natural sweetness of banana with the richness of espresso, perfect for a post-workout treat or a quick breakfast on-the-go.

Ingredients:
• 1 ripe banana
• 2 tablespoons unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 teaspoon instant espresso powder
• Ice cubes (as needed)
• Whipped cream and chocolate chips (optional)

Instructions:

1. In a blender, combine the banana, almond milk, and protein powder.
2. Add the instant espresso powder and blend until smooth.
3. Taste and adjust sweetness or flavor as needed.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again to crush the ice.
6. Pour into a glass and top with whipped cream and chocolate chips, if desired.

Cooking Time: None! This shake is ready in just 2-3 minutes of blending time.

Cinnamon Roll Blended Latte

Warm up with a sweet and spicy blend of flavors in this Cinnamon Roll Blended Latte recipe.

Ingredients:

– 2 shots of espresso or strong brewed coffee
– 3 tablespoons of milk (dairy or non-dairy)
– 1 tablespoon of cinnamon syrup (homemade or store-bought)
– 1/4 teaspoon of ground cinnamon
– Whipped cream and additional cinnamon for topping (optional)

Instructions:

1. Brew two shots of espresso or make strong brewed coffee.
2. In a blender, combine the espresso, milk, cinnamon syrup, and ground cinnamon.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust sweetness or spice level as needed.
5. Pour into a large mug and top with whipped cream and additional cinnamon, if desired.

Cooking Time: 5 minutes

Dark Chocolate Peppermint Mocha Freeze

A refreshing twist on the classic mocha, this frozen treat combines rich dark chocolate and invigorating peppermint for a delightful summer indulgence.

Ingredients:
• 1 cup strong brewed coffee
• 1/2 cup unsweetened almond milk
• 1/4 cup plain Greek yogurt
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon honey
• 1/4 teaspoon peppermint extract
• 1/2 cup crushed candy canes or peppermint candies (optional)
• Ice cubes

Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine cooled coffee, almond milk, Greek yogurt, cocoa powder, honey, and peppermint extract.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness or mintiness as needed.
5. Pour into glasses filled with ice cubes.
6. Top with crushed candy canes or peppermint candies, if desired.

Cooking Time: None! This recipe is ready in just a few minutes.

Enjoy your Dark Chocolate Peppermint Mocha Freeze on a hot summer day!

Salted Caramel Coffee Milkshake

Salted Caramel Coffee Milkshake Recipe

Satisfy your sweet tooth with this rich and creamy milkshake that combines the perfect blend of salted caramel, coffee, and ice cream.

Ingredients:

– 2 shots of strong brewed coffee
– 1 cup vanilla ice cream
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon flaky sea salt
– 1/4 cup caramel sauce (homemade or store-bought)
– Whipped cream and caramel sauce for topping (optional)

Instructions:

1. In a blender, combine the brewed coffee, ice cream, heavy cream, and melted butter. Blend until smooth.
2. Add the flaky sea salt and blend until well combined.
3. Pour in the caramel sauce and blend until fully incorporated.
4. Taste and adjust the sweetness or saltiness to your liking.
5. Pour the milkshake into a glass and top with whipped cream and additional caramel sauce, if desired.

Cooking Time: 5 minutes

Matcha Espresso Fusion Blend

Elevate your coffee game with this unique fusion of matcha and espresso. This refreshing blend combines the bright, grassy notes of matcha with the rich, bold flavor of espresso.

Ingredients:

– 1 teaspoon matcha powder
– 2 shots strong espresso (about 2 ounces)
– 3-4 oz milk or non-dairy alternative (adjust to taste)
– Honey or sugar (optional)

Instructions:

1. Brew two shots of espresso into a cup.
2. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
3. Add the matcha mixture to the espresso, stirring gently to combine.
4. Add milk or non-dairy alternative to desired creaminess.
5. If desired, add honey or sugar to taste.

Cooking Time: 2-3 minutes (brewing time for espresso and whisking matcha)

Enjoy your delicious Matcha Espresso Fusion Blend!

Hazelnut Praline Blended Coffee

Experience the rich flavors of hazelnuts and caramelized sugar with this unique coffee blend.

Ingredients:

– 1 cup strong brewed coffee
– 2 tablespoons hazelnut syrup
– 1 tablespoon praline syrup
– 1/2 teaspoon vanilla extract
– Whipped cream (optional)

Instructions:

1. Brew a cup of strong coffee and set aside.
2. In a small bowl, combine hazelnut syrup, praline syrup, and vanilla extract.
3. Add the syrup mixture to the brewed coffee and stir well to combine.
4. Taste and adjust sweetness or flavor as desired.
5. Top with whipped cream, if desired.

Cooking Time:

– Preparation time: 2 minutes
– Total time: 5 minutes

Pumpkin Spice Frappé with Whipped Cream

Get ready to experience the ultimate fall treat – a creamy and flavorful Pumpkin Spice Frappé topped with whipped cream! This refreshing drink is perfect for crisp autumn days or anytime you need a pick-me-up.

Ingredients:
– 2 cups strong brewed coffee
– 1/4 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 cup heavy cream
– Whipped cream, for topping

Instructions:

1. Brew the coffee and let it cool.
2. In a blender, combine cooled coffee, pumpkin puree, brown sugar, cinnamon, and vanilla extract. Blend until smooth.
3. Pour the mixture into a glass filled with ice.
4. Top with heavy cream and blend until combined.
5. Whip heavy cream until stiff peaks form, then top the frappé with whipped cream.

Cooking Time: 10 minutes

Cookies and Cream Coffee Smoothie

Get your morning started with a refreshing and creamy coffee smoothie that combines the best of both worlds – cookies and cream!

Ingredients:

– 1 shot of strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/4 cup milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1-2 drops peppermint extract (optional)
– 1 scoop cookies and cream flavored syrup (or to taste)
– Ice cubes
– Whipped cream and crushed Oreos for topping (optional)

Instructions:

1. In a blender, combine coffee, ice cream, milk, melted butter, vanilla extract, and peppermint extract (if using). Blend until smooth.
2. Add cookies and cream flavored syrup and blend until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Pour into glasses and top with whipped cream and crushed Oreos, if desired.

Cooking Time: 5 minutes

S’mores Blended Iced Coffee

Add a campfire twist to your morning coffee routine with this S’mores Blended Iced Coffee recipe!

Ingredients:

– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim or non-dairy alternative)
– 1 tablespoon of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 cup of chocolate syrup (optional)
– Ice cubes
– Whipped cream and toasted marshmallows for topping (optional)

Instructions:

1. Brew two shots of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, cocoa powder, and vanilla extract. Blend until smooth and creamy.
3. Add ice cubes to the blender and blend until the ice is crushed and the mixture is frosty.
4. Taste and adjust the sweetness as needed by adding chocolate syrup (if using).
5. Pour the blended coffee into a glass filled with ice.
6. Top with whipped cream, toasted marshmallows, or other desired toppings.

Cooking Time: 10 minutes

Tiramisu Protein Coffee Shake

Elevate your morning routine with this decadent protein-packed coffee shake inspired by the classic Italian dessert, tiramisu.

Ingredients:

– 1 scoop vanilla whey protein powder
– 1/2 cup strong brewed coffee
– 1/2 cup unsweetened almond milk
– 1 tablespoon instant espresso powder
– 1 teaspoon sugar-free sweetener (optional)
– 1/4 cup heavy cream
– Ice cubes (as needed)

Instructions:

1. In a blender, combine protein powder, brewed coffee, almond milk, and espresso powder.
2. Blend on high speed until smooth and creamy.
3. Add sugar-free sweetener (if using) and blend for another second or two.
4. Pour in heavy cream and blend until well combined.
5. Taste and adjust sweetness or creaminess as needed.
6. Pour into a glass filled with ice cubes (if desired).

Cooking Time: 2-3 minutes (blending time only)

Brown Sugar Cinnamon Blended Latte

Warm up with this delicious and aromatic latte, perfect for any time of day.

Ingredients:

– 2 shots of strong brewed coffee or espresso
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon brown sugar syrup (or to taste)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Ice cubes
– Whipped cream and cinnamon sticks for garnish (optional)

Instructions:

1. Brew the coffee and pour it into a blender.
2. Add the milk, brown sugar syrup, cinnamon, and vanilla extract to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the sweetness or spice level to your liking.
5. Pour the latte into a glass filled with ice cubes.
6. Top with whipped cream and a sprinkle of cinnamon, if desired.

Cooking Time: 5 minutes

White Chocolate Raspberry Coffee Delight

Start your day with a sweet and invigorating treat that combines the richness of white chocolate, the tartness of raspberries, and the bold flavor of coffee.

Ingredients:

– 1 cup strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/2 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/4 cup fresh raspberries
– 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the brewed coffee and heavy cream until smooth.
2. Add the softened butter and whisk until fully incorporated.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Stir the melted white chocolate into the coffee mixture until well combined.
5. Fold in the granulated sugar and vanilla extract.
6. Gently fold in the fresh raspberries.
7. Pour the mixture into individual serving cups or a large serving dish.
8. Refrigerate for at least 2 hours or overnight before serving.

Cooking Time: None, as this is a no-bake dessert.

Spiced Chai Coffee Freeze

Combine the warmth of chai spices with the coolness of a frozen coffee treat. This Spiced Chai Coffee Freeze is perfect for hot summer days or anytime you need a pick-me-up.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/4 cup heavy cream
– 2 tablespoons chai spice mix (or to taste)
– 1 tablespoon honey (optional)

Instructions:

1. Brew the coffee and let it cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, heavy cream, and chai spice mix.
3. Blend until smooth and creamy.
4. Taste and add honey if desired for sweetness.
5. Pour into glasses or cones and serve immediately.

Cooking Time:

– Prep time: 5 minutes
– Total time: 10 minutes

Enjoy your Spiced Chai Coffee Freeze!

Orange Mocha Cream Blended Coffee

Start your day with a refreshing twist on traditional mocha coffee. This recipe combines the warmth of espresso with the brightness of orange and the richness of creamy whipped topping.

Ingredients:

– 2 shots of strong brewed coffee or 1 shot of espresso
– 1 tablespoon unsalted butter, softened
– 1/2 cup heavy cream
– 1/4 cup milk or half-and-half
– 1 teaspoon vanilla extract
– 1 tablespoon orange syrup (or to taste)
– Whipped topping and orange zest for garnish

Instructions:

1. Brew coffee and set aside.
2. In a small saucepan, warm the heavy cream over low heat until it starts to simmer.
3. Remove from heat and whisk in the softened butter, milk or half-and-half, and vanilla extract until smooth.
4. Add orange syrup and whisk until well combined.
5. Pour the coffee into a large cup, followed by the creamy orange mixture.
6. Top with whipped topping and garnish with orange zest, if desired.

Cooking Time: 5-7 minutes

Peanut Butter Cup Coffee Smoothie

Peanut Butter Cup Coffee Smoothie Recipe

Get ready to start your day with a delicious and unique blend of peanut butter, coffee, and chocolate!

Ingredients:

– 1 cup strong brewed coffee
– 2 tablespoons creamy peanut butter
– 1/4 cup vanilla yogurt
– 1/2 cup ice
– 1 tablespoon honey
– 1-2 Hershey’s Peanut Butter Cups (depending on size), chopped

Instructions:

1. In a blender, combine brewed coffee, peanut butter, and vanilla yogurt.
2. Add chopped peanut butter cups and blend until well combined.
3. Add honey and blend until smooth.
4. Add ice and blend until desired consistency is reached.

Cooking Time: 5 minutes (blending time)

Toasted Marshmallow Cold Brew Blend

Elevate your coffee game with this unique and delicious blend that combines the richness of cold brew with the sweetness of toasted marshmallows.

Ingredients:

– 1 cup strong cold brew coffee
– 1/2 cup heavy cream
– 1 tablespoon toasted marshmallow syrup (or to taste)
– Ice cubes
– Whipped cream and additional toasted marshmallows for garnish (optional)

Instructions:

1. Brew a cup of strong cold brew coffee according to your preferred method.
2. In a large glass, combine the cold brew coffee and heavy cream. Stir until well combined.
3. Add the toasted marshmallow syrup and stir gently to combine.
4. Fill a glass with ice cubes and pour the mixture over the ice.
5. Top with whipped cream and additional toasted marshmallows if desired.

Cooking Time: None (as it’s a cold brew blend)

Enjoy your Toasted Marshmallow Cold Brew Blend!

Lavender Honey Iced Coffee Frappé

Reinvigorate your morning with the sweet and soothing flavors of lavender, honey, and coffee.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup vanilla ice cream
– 1 tablespoon lavender syrup (or 1 tsp dried lavender buds)
– 1 tablespoon pure honey
– 1/4 cup milk (dairy or non-dairy)
– Ice cubes
– Whipped cream and lavender sprigs for garnish (optional)

Instructions:

1. Brew the coffee until strong, then let it cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, lavender syrup (or dried lavender), honey, and milk. Blend on high speed until smooth and creamy.
3. Taste and adjust sweetness or flavor as needed.
4. Pour the frappé into glasses filled with ice cubes.
5. Top with whipped cream and a sprinkle of lavender sprigs, if desired.

Cooking Time: 10 minutes (including brewing time)

Tips:
– Adjust the amount of lavender to your liking, keeping in mind that a little goes a long way.
– For an extra boost, add a shot of espresso to the blend.

Enjoy your refreshing and unique Lavender Honey Iced Coffee Frappé!

Summary

Get ready to elevate your morning routine with these 20 creamy blended coffee recipes! From classic frappuccinos to indulgent milkshakes, and even protein-packed shakes, there’s something for everyone. Try the Iced Vanilla Bean Coffee Frappuccino or the Mocha Almond Blended Coffee Smoothie for a taste of summer. Or go bold with the Coconut Caramel Cold Brew Blend or the Dark Chocolate Peppermint Mocha Freeze. With flavors ranging from sweet to savory, you’ll never get bored with these blended coffee creations.