Category: Chicken Recipes

Cantonese cuisine, with its rich history and cultural heritage, is renowned for its bold flavors, delicate presentation, and mouth-watering aromas. From dim sum delicacies to classic roasts, from stir-fries to braises, Cantonese cooking offers a diverse array of dishes that showcase the region’s culinary prowess. In this article, we’ll delve into the heart of Cantonese cuisine, exploring 20 authentic recipes that are sure to tantalize your taste buds and leave you craving for more.

Whether you’re a seasoned chef or a curious foodie, these recipes will guide you through the preparation of beloved dishes like Steamed Cantonese Dim Sum Har Gow, Classic Cantonese Roast Duck, and Sweet and Sour Pork Cantonese Style. With their intricate techniques, unique flavor combinations, and rich cultural context, these authentic Cantonese recipes are sure to become new favorites in your kitchen.

Steamed Cantonese Dim Sum Har Gow

Har Gow, a classic Cantonese dim sum dish, is a delicate steamed shrimp dumpling wrapped in a thin dough wrapper. This recipe yields tender and flavorful results.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 1 egg, beaten
– Salt and white pepper to taste

Instructions:

1. In a mixing bowl, combine shrimp, soy sauce, sesame oil, and cornstarch. Mix well until the shrimp is evenly coated.
2. Lay a wonton wrapper on a clean surface. Place about 1/2 teaspoon of the shrimp mixture in the center of the wrapper.
3. Brush the edges of the wrapper with a little water.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with the remaining wrappers and filling.
6. Place the Har Gow on a bamboo steamer lined with parchment paper, leaving some space between each dumpling.
7. Steam over boiling water for 8-10 minutes or until the dumplings are cooked through.

Cooking Time: 8-10 minutes

Classic Cantonese Roast Duck

This iconic dish from Southern China’s Canton region is a staple of Chinese cuisine, with its crispy skin and tender meat infused with the savory flavors of soy sauce, five-spice powder, and aromatics.

Ingredients:

– 1 whole duck (3-4 lbs)
– 2 tablespoons soy sauce
– 1 tablespoon five-spice powder
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 piece ginger, peeled and sliced
– 1/4 cup Shaoxing wine or dry sherry
– 1/4 cup water

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the duck and pat it dry with paper towels.
3. In a small bowl, mix soy sauce, five-spice powder, honey, garlic, ginger, Shaoxing wine, and water.
4. Rub the mixture all over the duck, making sure to get some under the skin as well.
5. Place the duck in a roasting pan and put it in the oven.
6. Roast for 30 minutes, then reduce heat to 375°F (190°C) and continue cooking for an additional 20-25 minutes, or until the skin is crispy and golden brown.

Cooking Time: 50-60 minutes

Sweet and Sour Pork Cantonese Style

A classic Chinese dish that’s sweet, sour, and savory all at once. This recipe brings together the bold flavors of pork, sugar, vinegar, and soy sauce to create a mouthwatering delight.

Ingredients:

– 1 lb pork cutlets (such as loin or tenderloin), sliced into thin strips
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup sweet and sour sauce (store-bought or homemade)
– 1 cup pineapple chunks
– 1 cup bell pepper chunks (any color)

Instructions:

1. In a medium bowl, whisk together cornstarch, soy sauce, and sesame oil.
2. Add the pork strips to the marinade and mix well. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Add the pork and cook until browned, about 2-3 minutes per side.
6. Add the garlic, ginger, pineapple, and bell pepper to the wok. Stir-fry for an additional 2-3 minutes or until the vegetables are tender.
7. Pour in the sweet and sour sauce and stir-fry everything together for another minute.

Cooking Time: 15-20 minutes

Wok-Fried Cantonese Beef Chow Fun

This classic Chinese dish is a staple of Cantonese cuisine, with tender beef and crunchy vegetables stir-fried to perfection in a savory soy-based sauce.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables ( bean sprouts, cabbage, carrots, scallions)
– 2 cups cooked chow fun noodles
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the wok or large skillet over high heat.
2. Add the vegetable oil and swirl to coat the pan.
3. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan.
4. Add the minced garlic and stir-fry for 30 seconds.
5. Add the mixed vegetables and cooked noodles; stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
6. Return the beef to the pan, then add soy sauce and oyster sauce (if using). Stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve immediately over steamed rice.

Cooking Time: 15-20 minutes

Traditional Cantonese Egg Tarts

These classic egg tarts are a staple of Cantonese cuisine, with a flaky pastry crust and a creamy, caramelized egg filling.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 4 large eggs
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal pieces.
3. In a bowl, whisk together eggs, sugar, cream, and vanilla extract until well combined.
4. Place a piece of pastry on the prepared baking sheet, spoon a small amount of egg mixture onto the center, leaving a 1/2 inch border around the edges.
5. Fold the pastry up over the filling to form a triangle or a square shape, pressing edges to seal.
6. Brush tops with a little water and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Braised Cantonese Soy Sauce Chicken

A classic Chinese dish that’s both comforting and flavorful, this braised chicken recipe is a staple of Cantonese cuisine. With its rich soy sauce-based sauce and tender, fall-apart meat, it’s sure to become a family favorite.

Ingredients:

– 2 lbs boneless, skinless chicken thighs
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 tbsp sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 star anise pod
– Salt and pepper to taste

Instructions:

1. In a large Dutch oven or heavy pot, heat the oil over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to low and add soy sauce, broth, sugar, garlic, ginger, and star anise. Stir to combine.
4. Return chicken to pot and bring to a simmer.
5. Cover and braise for 30-40 minutes or until the meat is tender and falls apart easily.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice or noodles.

Cooking Time: 45-60 minutes

Stir-Fried Cantonese Lobster with Ginger and Scallions

Experience the bold flavors of Cantonese cuisine with this quick and delicious stir-fry recipe, featuring succulent lobster meat cooked with aromatic ginger and scallions.

Ingredients:

– 1/2 pound lobster meat, thawed
– 2 tablespoons vegetable oil
– 1-inch piece fresh ginger, peeled and minced
– 4 scallions, cut into 2-inch pieces
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a wok or large skillet over high heat.
2. Add ginger and scallions; stir-fry for 30 seconds until fragrant.
3. Add garlic, lobster meat, soy sauce, and oyster sauce (if using); stir-fry for 2-3 minutes until lobster is cooked through.
4. Season with salt and pepper to taste.
5. Serve immediately over steamed rice or noodles.

Cooking Time: 6-8 minutes

Homemade Cantonese Char Siu (BBQ Pork)

Experience the authentic flavors of Hong Kong’s street food with this easy-to-make Char Siu recipe. This classic BBQ pork dish is a staple in many Chinese households and restaurants.

Ingredients:

– 1 lb pork loin or shoulder, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons hoisin sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon sesame oil
– 1 teaspoon five-spice powder
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together soy sauce, honey, hoisin sauce, garlic, ginger, sesame oil, and five-spice powder.
2. Add the sliced pork and marinate for at least 30 minutes or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the pork from marinade, letting any excess liquid drip off.
5. Place the pork on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.

Cooking Time: 20-25 minutes

Steamed Cantonese Whole Fish with Soy and Ginger

A classic Chinese recipe that showcases the simplicity and elegance of steaming, this dish is perfect for a quick weeknight meal or special occasion. With just a few ingredients, you’ll be rewarded with a tender, flavorful fish that’s sure to impress.

Ingredients:

– 1 whole fish (about 1-2 lbs), cleaned and scaled
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2-inch piece of fresh ginger, sliced
– 2 cloves garlic, minced
– 1 tablespoon sugar
– Salt to taste

Instructions:

1. Preheat steamer basket over boiling water.
2. In a small bowl, whisk together soy sauce, vegetable oil, ginger, garlic, and sugar.
3. Place the fish in the steamer basket, making sure it’s not crowded or overlapping.
4. Pour the soy-ginger mixture evenly over the fish, making sure to cover all surfaces.
5. Steam for 12-15 minutes per pound, or until the fish is cooked through and flakes easily with a fork.
6. Season with salt to taste before serving.

Cooking Time: 30-45 minutes

Cantonese Winter Melon Soup

A comforting and refreshing soup perfect for the winter season, Cantonese Winter Melon Soup is a popular Chinese dish that warms the heart and soothes the soul.

Ingredients:

– 2 cups winter melon (or substitute with cantaloupe or honeydew)
– 4 cups chicken broth
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup heavy cream (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cut the winter melon into large chunks.
2. Heat oil in a pot over medium heat. Add chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent.
3. Add chicken broth, winter melon, and salt to taste. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the melon is tender.
4. Use an immersion blender (or transfer soup to a blender) to puree the mixture until smooth.
5. If desired, stir in heavy cream to add richness and creaminess.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Pan-Fried Cantonese Turnip Cake (Lo Bak Go)

A classic Chinese comfort food, turnip cake is a staple in many Cantonese households. This recipe yields a crispy pan-fried exterior and a soft, fluffy interior, perfect for serving with soy sauce, chili oil, or your favorite dipping condiment.

Ingredients:

– 1 large turnip (or 2 small ones), peeled and grated
– 1 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup chopped scallions
– 1/4 cup dried shrimp, chopped
– 1 egg, beaten
– 1/4 teaspoon salt
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine turnip, flour, cornstarch, scallions, and dried shrimp. Mix well.
2. Add the beaten egg and mix until a dough forms.
3. Divide the dough into 4-6 portions, depending on desired cake size.
4. Shape each portion into a round or square cake.
5. Heat about 1/2 inch of vegetable oil in a non-stick pan over medium heat.
6. Pan-fry the cakes for 3-4 minutes on each side, until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: 12-15 minutes

Clay Pot Cantonese Rice with Chinese Sausage

A classic Chinese dish that combines the rich flavors of Cantonese rice with the savory goodness of Chinese sausage, all cooked to perfection in a clay pot. This recipe is a staple of Chinese cuisine and perfect for a comforting meal.

Ingredients:

– 2 cups uncooked white or brown rice
– 4 cups water
– 1 lb Chinese sausage (lap cheong), sliced
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt to taste

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat the oil in a clay pot or heavy-bottomed pan over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic to the pot and stir-fry until the onion is translucent.
4. Add the rice to the pot and stir to combine with the sausage mixture.
5. Add the soy sauce and salt to taste. Stir-fry for another minute.
6. Add the water to the pot and bring to a boil.
7. Reduce heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is cooked and fluffy.

Cooking Time: 30-40 minutes

Stir-Fried Cantonese Greens with Garlic

A classic Chinese side dish that pairs perfectly with a variety of main courses, this stir-fry recipe highlights the natural sweetness and crunch of Cantonese greens. With minimal ingredients and quick cooking time, this dish is perfect for a weeknight dinner.

Ingredients:

– 1 bunch of bok choy or gai lan (about 2 cups)
– 2 cloves of garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste

Instructions:

1. Rinse the greens and separate them into individual leaves.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the minced garlic and stir-fry for 15 seconds until fragrant.
4. Add the bok choy leaves and stir-fry for 2-3 minutes, or until they start to wilt.
5. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 5 minutes

Cantonese Salt and Pepper Squid

Savor the flavors of Hong Kong with this classic Cantonese dish, featuring tender squid rings coated in a savory mixture of salt, pepper, and aromatics.

Ingredients:
– 1 lb cleaned and cut squid rings
– 2 tbsp vegetable oil
– 2 tsp salt
– 1 tsp white pepper
– 1 tsp black pepper
– 1 tsp minced garlic
– 1 tsp grated ginger

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the squid rings and cook for 2-3 minutes, until they start to curl.
3. In a small bowl, mix together the salt, white pepper, black pepper, garlic, and ginger.
4. Sprinkle the spice mixture evenly over the squid rings.
5. Continue cooking for another 2-3 minutes, until the squid is cooked through and the spices are caramelized.
6. Serve immediately with steamed rice or noodles.

Cooking Time: 8-10 minutes

Steamed Cantonese Pork Ribs with Black Bean Sauce

Experience the rich flavors of traditional Cantonese cuisine with this tender and flavorful dish. This recipe combines succulent pork ribs with a savory black bean sauce, all steamed to perfection.

Ingredients:

– 2 lbs pork ribs
– 1 cup water
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 cup black beans, cooked and mashed
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste

Instructions:

1. In a large pot or steamer basket, combine pork ribs, water, soy sauce, oyster sauce (if using), garlic, sugar, and salt. Bring to a boil, then reduce heat and steam for 45 minutes.
2. In a small bowl, whisk together mashed black beans and cornstarch until smooth. Add vegetable oil and stir until combined.
3. Once pork ribs are tender, brush with the black bean sauce and serve.

Cooking Time: 45-50 minutes

Deep-Fried Cantonese Crispy Chicken

Savor the crunch of this authentic Chinese classic with a twist – deep-fried to perfection.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup grated ginger
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 cloves garlic, minced
– 1 tsp sugar
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine flour, cornstarch, and grated ginger.
2. Add chicken pieces to the mixture and toss until coated evenly.
3. In a separate bowl, whisk together soy sauce, rice vinegar, garlic, and sugar.
4. Add the wet ingredients to the dry mixture and toss until well combined.
5. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry chicken pieces in batches until golden brown (about 5-7 minutes per batch).
7. Remove fried chicken from oil with slotted spoon and drain excess oil on paper towels.

Cooking Time: Approximately 20-25 minutes, depending on the number of batches.

Cantonese Scrambled Eggs with Shrimp

Savor the flavors of Cantonese cuisine with this simple and delicious recipe for scrambled eggs infused with succulent shrimp.

Ingredients:

– 2 eggs
– 1/4 cup diced cooked shrimp
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the oil in a non-stick pan over medium heat. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for 1 minute.
4. Pour in the eggs and scramble until almost set.
5. Add the diced shrimp, soy sauce, salt, and pepper. Stir-fry until the eggs are fully cooked and the shrimp is evenly distributed.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions (if using).
8. Serve hot over rice or noodles.

Cooking Time: 5-6 minutes

Braised Cantonese Abalone with Mushrooms

A classic Cantonese dish that showcases the tender and flavorful abalone, slow-cooked in a savory broth with earthy mushrooms.

Ingredients:

– 1 lb abalone, cleaned and sliced into thin strips
– 2 cups mixed mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 cup chicken broth
– 1/4 cup Chinese cooking wine (Shaoxing wine or dry sherry)
– 1 teaspoon sugar
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. Heat oil in a large wok or Dutch oven over medium-high heat.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add abalone and mushrooms; stir-fry until they start to brown, about 2 minutes.
4. Add soy sauce, oyster sauce (if using), chicken broth, and Shaoxing wine; bring to a boil.
5. Reduce heat to low and simmer, covered, for 1 hour or until abalone is tender.
6. Season with salt, pepper, and sugar to taste.
7. Garnish with chopped scallions before serving.

Cooking Time: 1 hour

Cantonese Congee with Century Egg and Pork

A comforting and hearty Cantonese-style congee (rice porridge) recipe, perfect for a cozy meal or as a soothing remedy. This dish is elevated by the addition of century egg and pork, adding creamy richness and savory depth.

Ingredients:
– 1 cup uncooked white rice
– 4 cups water
– 2 slices of pork belly or pork loin, cooked and diced
– 1/2 century egg, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt to taste
– Optional: chopped scallions and soy sauce for garnish

Instructions:
1. Rinse the rice and soak it in water for at least 4 hours or overnight.
2. Drain and rinse the rice again. In a large pot, combine the rice and 4 cups of water. Bring to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally, until the congee has thickened.
3. Add the cooked pork, century egg, garlic, and vegetable oil to the congee. Season with salt to taste.
4. Simmer for an additional 30 minutes to allow the flavors to meld together.
5. Serve hot, garnished with chopped scallions and a drizzle of soy sauce if desired.

Cooking Time: 3-3.5 hours

Stir-Fried Cantonese Clams in Black Bean Sauce

Discover the bold flavors of Cantonese cuisine with this quick and easy recipe, perfect for a weeknight dinner.

Ingredients:

– 1 pound clams, scrubbed clean and rinsed
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup black bean sauce (see note)
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; stir-fry until onion is translucent.
3. Add clams; stir-fry until they open, about 2-3 minutes.
4. Pour in black bean sauce; stir to combine with clams.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with green onions and toasted sesame seeds if desired.

Cooking Time: 10-12 minutes

Summary

Discover the authentic flavors of Cantonese cuisine with these 20 mouthwatering recipes. From classic dishes like Steamed Cantonese Dim Sum Har Gow and Classic Cantonese Roast Duck to modern twists on traditional favorites, this collection has something for every palate. Try your hand at making Sweet and Sour Pork Cantonese Style or Braised Cantonese Soy Sauce Chicken. These recipes are sure to transport you to the bustling streets of Hong Kong and bring a taste of tradition to your kitchen door.

Get ready to spice up your grilling game with these 20 mouth-watering Tandoori Chicken recipes! The classic Indian dish, known for its bold flavors and vibrant red color, has been a favorite among foodies for generations. And when it comes to grilling, the possibilities are endless – from skewers to drumsticks, thighs to wings, and even pizza and tacos, we’ve got you covered.

Whether you’re a seasoned grill master or just looking to add some excitement to your backyard BBQs, these recipes will take your taste buds on a wild ride. With flavors ranging from classic tandoori spices to zesty mint chutney and creamy coconut milk, there’s something for everyone in this collection of spicy Tandoori Chicken recipes.

Classic Tandoori Chicken with Yogurt Marinade

This iconic Indian dish is a masterclass in balancing flavors, with tender chicken smothered in a rich yogurt marinade and roasted to perfection. With its aromatic spices and creamy tanginess, this classic recipe is sure to delight.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken thighs
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Chopped cilantro, for garnish

Instructions:

1. In a blender or food processor, combine yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Blend until smooth.
2. Add the chicken to the marinade, mixing well to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the chicken from the marinade, allowing excess to drip off. Place on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes, or until the chicken is cooked through and slightly charred.
6. Garnish with cilantro and serve hot.

Cooking Time: 20-25 minutes

Tandoori Chicken Skewers with Mint Chutney

Experience the flavors of India with these tender and aromatic tandoori chicken skewers, served with a refreshing mint chutney.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup vegetable oil
– Salt, to taste
– Mint chutney ingredients: 1 cup fresh mint leaves, 1/2 cup plain yogurt, 1 tablespoon lemon juice, salt, to taste

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using). Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Preheat grill or oven to medium-high heat. Thread the marinated chicken onto skewers.
3. Brush the skewers with vegetable oil and season with salt. Cook for 8-10 minutes, turning occasionally, until cooked through.
4. Meanwhile, blend mint chutney ingredients until smooth. Serve chilled or at room temperature.

Cooking Time: 15-20 minutes

Smoky Tandoori Chicken Drumsticks

Elevate your snack game with these flavorful and aromatic drumsticks infused with the richness of Indian spices and a hint of smokiness. Perfect for a quick appetizer or a satisfying snack.

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup plain yogurt
– 2 tbsp tandoori masala powder
– 1 tsp garam masala powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp cayenne pepper (optional)
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– Salt, to taste

Instructions:

1. In a large bowl, whisk together yogurt, tandoori masala, garam masala, cumin, coriander, and cayenne pepper (if using).
2. Add the chicken drumsticks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or oven to medium-high heat.
4. Remove drumsticks from marinade, letting any excess liquid drip off.
5. Grill or bake for 15-20 minutes, or until cooked through.
6. Brush with lemon juice and sprinkle with garlic during the last 5 minutes of cooking.

Cooking Time: 15-20 minutes

Tandoori Chicken Thighs with Garlic and Ginger

Tandoori Chicken Thighs with Garlic and Ginger: A flavorful and aromatic twist on traditional tandoori chicken, this recipe adds the pungency of garlic and ginger to create a mouth-watering dish.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup plain yogurt
– 2 tablespoons tandoori masala powder
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tablespoon lemon juice
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large bowl, whisk together yogurt, tandoori masala powder, garlic, and ginger.
2. Add the chicken thighs and mix until they are well coated with the marinade. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Place the chicken thighs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
5. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 20-25 minutes

Grilled Tandoori Chicken Wings

Elevate your snack game with this simple and aromatic recipe that combines the richness of tandoori spices with the smokiness of grilled chicken wings.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons tandoori masala powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, garam masala powder, salt, and cayenne pepper (if using).
3. Add chicken wings and mix until coated evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove from marinade and pat dry with paper towels.
6. Brush grill grates with vegetable oil to prevent sticking.
7. Grill chicken wings for 10-12 minutes per side, or until cooked through.
8. Serve hot with your favorite dipping sauce.

Cooking Time: 20-24 minutes

Tandoori Chicken Breast with Lemon and Coriander

Experience the bold flavors of India with this simple yet flavorful recipe that combines tender chicken breast with a tangy lemon and coriander marinade, all wrapped up in a smoky tandoori spice blend.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup plain yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon tandoori masala powder
– 1 teaspoon ground coriander
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, coriander, cumin, and cayenne pepper (if using).
2. Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
5. Garnish with cilantro leaves and serve hot.

Cooking Time: 15-20 minutes

Spicy Tandoori Chicken Leg Quarters

Experience the bold flavors of India with this simple recipe that yields tender and spicy chicken leg quarters.

Ingredients:

– 4 bone-in, skin-on chicken leg quarters
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon tandoori masala powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt, to taste
– Vegetable oil, for brushing

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, tandoori masala powder, cumin, smoked paprika (if using), and cayenne pepper.
2. Add the chicken leg quarters to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or oven to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Brush the chicken with vegetable oil and season with salt. Cook for 20-25 minutes, or until cooked through.

Cooking Time: 20-25 minutes

Tandoori Chicken Kebabs with Bell Peppers

Tandoori Chicken Kebabs with Bell Peppers: A flavorful twist on classic tandoori chicken, this recipe combines juicy chicken and colorful bell peppers for a delicious and healthy snack.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 tablespoons tandoori masala powder
– 1 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 large onion, cut into 1-inch pieces
– 2 large bell peppers (any color), cut into 1-inch pieces
– Salt and pepper to taste
– Cooking oil for brushing

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, garam masala powder, cayenne pepper (if using), salt, and pepper.
2. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken, onion, and bell peppers onto skewers.
5. Brush with cooking oil and cook for 10-12 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 10-12 minutes

Oven-Baked Tandoori Chicken with Turmeric

Experience the authentic flavors of India with this simple recipe that yields juicy and aromatic tandoori chicken, infused with the warmth of turmeric.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken thighs or breasts
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons tandoori masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, cumin, turmeric, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes or up to 2 hours.
3. Line a baking sheet with aluminum foil or parchment paper. Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on the prepared baking sheet.
4. Bake for 25-30 minutes or until the chicken is cooked through and slightly charred.
5. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 25-30 minutes

Tandoori Chicken Pizza with Red Onions

Elevate your pizza game with a flavorful fusion of Indian and Italian cuisine! This Tandoori Chicken Pizza with Red Onions is a unique twist on traditional pizza, featuring the bold spices of tandoori chicken.

Ingredients:

– 1 pre-baked pizza crust
– 1/2 cup tandoori chicken mix (available at most Indian grocery stores)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large red onion, thinly sliced
– 1 cup mozzarella cheese, shredded
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Olive oil for brushing

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix together tandoori chicken mix and chicken pieces. Marinate for at least 30 minutes.
3. Roll out pizza crust and brush with olive oil.
4. Spread the marinated chicken mixture evenly over the pizza crust.
5. Top with sliced red onions and mozzarella cheese.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped cilantro and serve hot.

Cooking Time: 15-20 minutes

Tandoori Chicken Tacos with Mango Salsa

Discover the flavors of India and Mexico combined in this unique recipe, where tender tandoori chicken meets crunchy tacos and sweet mango salsa.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tbsp garam masala powder
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: cilantro, red onion, crumbled feta cheese

Mango Salsa Recipe:

– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, cayenne pepper, salt, and pepper.
3. Add chicken breast and marinate for at least 30 minutes.
4. Grill or bake the chicken until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with tandoori chicken, mango salsa, and optional toppings.

Cooking Time: 45-50 minutes (including marinating time)

Tandoori Chicken Salad with Cucumber and Yogurt

Experience the flavors of India with this refreshing salad, featuring tender tandoori chicken, crunchy cucumber, and a tangy yogurt dressing. Perfect for a light and satisfying meal or as a side dish.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 tablespoons tandoori masala powder
– 1 cup plain Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). In a small bowl, mix together tandoori masala powder and salt. Rub the mixture evenly onto the chicken breast.
2. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
3. Let the chicken cool, then chop it into bite-sized pieces.
4. In a large bowl, whisk together yogurt, lemon juice, and salt.
5. Add the chopped chicken, cucumber, and cilantro leaves to the bowl. Toss gently to combine.
6. Serve immediately.

Cooking Time: 20 minutes

Tandoori Chicken Biryani with Basmati Rice

Experience the aromatic fusion of Indian spices and tender chicken in this easy-to-make Tandoori Chicken Biryani recipe. This one-pot dish combines succulent tandoori chicken, flavorful basmati rice, and a blend of spices to create a mouthwatering meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp cayenne pepper (optional)
– Salt, to taste
– 2 cups basmati rice
– 2 cups water
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tbsp vegetable oil

Instructions:

1. Marinate the chicken in yogurt mixture for at least 30 minutes.
2. Cook the basmati rice according to package instructions.
3. In a large skillet or Dutch oven, cook the onion and garlic until softened. Add the tandoori chicken and cook until browned.
4. Combine cooked rice with the chicken mixture and add water as needed to achieve desired consistency.
5. Simmer for 10-15 minutes, allowing flavors to meld together.
6. Serve hot, garnished with fresh cilantro leaves (optional).

Cooking Time: 45-50 minutes

Tandoori Chicken Sandwich with Mint Mayo

This recipe combines the flavors of Indian-inspired tandoori chicken with a refreshing mint mayo, all wrapped up in a soft bun. Perfect for a quick lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh mint leaves
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper.
3. Add chicken breast and marinate for at least 30 minutes or overnight.
4. Grill or bake the chicken until cooked through, about 20-25 minutes.
5. Meanwhile, mix mayonnaise with chopped mint leaves in a small bowl.
6. Assemble sandwiches by placing chicken on buns, then topping with mint mayo, lettuce, tomato, and red onion (if using).
7. Serve immediately.

Cooking Time: 20-25 minutes

Tandoori Chicken Curry with Coconut Milk

Experience the rich flavors of India with this vibrant Tandoori Chicken Curry made with coconut milk and aromatic spices. This classic recipe is a staple of Indian cuisine, perfect for serving over basmati rice or with naan bread.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons tandoori masala powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, tandoori masala powder, garam masala powder, cumin, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes or overnight.
3. Remove chicken from marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
4. Bake chicken for 15-20 minutes or until cooked through.
5. In a large saucepan, combine coconut milk and salt. Bring to a simmer over medium heat.
6. Add baked chicken to the saucepan and cook for an additional 2-3 minutes.
7. Garnish with cilantro leaves and serve hot.

Cooking Time: 25-30 minutes

Tandoori Chicken Pasta in Creamy Sauce

Elevate your pasta game with this unique fusion of Indian and Italian flavors! This Tandoori Chicken Pasta in Creamy Sauce is a must-try for anyone looking to spice up their dinner routine.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breast
– 2 tbsp. tandoori masala powder
– 2 tbsp. yogurt
– 1 tsp. garam masala powder
– 1/2 tsp. cumin powder
– 1/4 tsp. cayenne pepper (optional)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Cook pasta according to package directions.
2. Marinate chicken in yogurt, tandoori masala powder, garam masala powder, cumin powder, and cayenne pepper (if using) for at least 30 minutes.
3. Grill or cook the marinated chicken until cooked through.
4. In a large skillet, combine heavy cream, Parmesan cheese, salt, and pepper. Bring to a simmer over medium heat.
5. Add cooked pasta and grilled chicken to the creamy sauce. Toss to combine.
6. Serve hot, garnished with chopped cilantro.

Cooking Time: 30-40 minutes

Tandoori Chicken Wraps with Avocado

Experience the flavors of India in a convenient wrap! This recipe combines the classic tandoori chicken with creamy avocado and crunchy veggies, all wrapped up in a warm tortilla.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– 4 large tortillas
– 1 ripe avocado, sliced
– 1 cup mixed greens
– 1 cup diced cucumber
– 1 cup diced red bell pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes.
3. Remove chicken from marinade and cook in the oven for 15-20 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble wraps with sliced chicken, avocado, mixed greens, cucumber, and red bell pepper.

Cooking Time: 25-30 minutes

Tandoori Chicken Stuffed Peppers

Experience the flavors of India with this unique twist on traditional stuffed peppers! Tender bell peppers are filled with a rich and aromatic Tandoori chicken mixture, perfect for a flavorful and nutritious meal.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup plain yogurt
– 2 tbsp tandoori masala powder
– 1 tsp garam masala powder
– 1/2 tsp cumin powder
– Salt and pepper, to taste
– 2 tbsp vegetable oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together yogurt, tandoori masala powder, garam masala powder, cumin powder, salt, and pepper.
3. Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Stuff each bell pepper with the marinated chicken mixture.
5. Drizzle vegetable oil over the peppers and sprinkle with garlic.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the peppers are tender.

Cooking Time: 25-30 minutes

Tandoori Chicken and Paneer Skewers

Experience the authentic flavors of India with these tender and juicy Tandoori Chicken and Paneer Skewers, marinated in a blend of aromatic spices and yogurt.

Ingredients:

– 1 pound boneless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 1/2 cup paneer cubes (Indian cheese)
– Vegetable oil, for brushing
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin powder, coriander powder, and cayenne pepper (if using).
2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or oven to medium-high heat. Thread marinated chicken and paneer cubes onto skewers, leaving a small space between each piece.
4. Brush with vegetable oil and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
5. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 15-20 minutes

Tandoori Chicken Soup with Spinach

This hearty soup combines the bold flavors of tandoori chicken with the freshness of spinach, perfect for a cozy evening meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup coconut milk
– 1/4 cup plain yogurt
– 2 tablespoons tandoori masala powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 2 cups fresh spinach leaves
– Fresh cilantro, for garnish (optional)

Instructions:

1. In a large pot, combine chicken broth, coconut milk, yogurt, tandoori masala powder, garam masala powder, and cumin.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the pot and set aside.
4. Add spinach leaves to the pot and cook until wilted, about 1 minute.
5. Return the chicken to the pot and season with salt and pepper, to taste.
6. Serve hot, garnished with cilantro if desired.

Cooking Time: About 15-20 minutes

Summary

Get ready to spice up your grilling game! This collection of 20 spicy Tandoori Chicken recipes will take you on a flavorful journey around the world. From classic yogurt-marinated chicken to smoky drumsticks and juicy thighs with garlic and ginger, there’s something for every taste bud. Try your hand at skewers with mint chutney, grilled wings with lemon and coriander, or even Tandoori Chicken pizza and tacos! With such a variety of recipes, you’ll never get bored with the same old grilled chicken again.

As the leaves begin to change colors and the crisp autumn air sets in, our thoughts turn to warm, comforting meals that evoke the cozy feelings of the season. And what better way to do that than with a deliciously seasoned chicken dish? This fall, why not try one of these 18 mouthwatering recipes that combine the flavors of the harvest with the simplicity and ease of cooking chicken? From classic roasted chicken with sweet potatoes and root vegetables to creative twists like pumpkin spice chicken casserole and cranberry balsamic chicken skillet, there’s something for everyone on this list. So go ahead, get cozy, and let the aromas of fall fill your kitchen with the warm, comforting scent of home.

Maple Glazed Roasted Chicken with Sweet Potatoes

Maple Glazed Roasted Chicken with Sweet Potatoes: A sweet and savory twist on a classic roasted chicken dinner!

Ingredients:

– 1 whole chicken (3-4 lbs)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 large sweet potatoes, peeled and cubed
– Salt and pepper to taste
– Optional: fresh herbs like thyme or rosemary for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup and olive oil.
3. Season the chicken with salt and pepper. Place it in a roasting pan and brush the maple glaze all over the bird.
4. Toss sweet potato cubes with a pinch of salt and spread them around the chicken.
5. Roast for 45-50 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving. Serve with roasted sweet potatoes.

Cooking Time: 45-50 minutes

Apple Cider Braised Chicken Thighs

This recipe brings together the warmth of autumn with the tender comfort of braised chicken thighs, all wrapped up in a rich apple cider and spice infused sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup apple cider
– 2 tbsp butter
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, melt butter over medium-high heat.
3. Add sliced onion and cook until caramelized, stirring occasionally.
4. Add garlic and cook for an additional minute.
5. Add chicken thighs and cook until browned on all sides, about 5 minutes.
6. Pour in apple cider, cinnamon, nutmeg, salt, and pepper. Stir to combine.
7. Cover pot and transfer to preheated oven.
8. Braise for 2-3 hours or until chicken is tender and falls apart easily.

Cooking Time: 2-3 hours

Butternut Squash and Chicken Curry

This flavorful curry combines the natural sweetness of roasted butternut squash with tender chicken, aromatic spices, and a hint of coconut. Perfect for a cozy weeknight dinner or a special occasion.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Peel, de-seed, and dice the butternut squash into 1-inch cubes.
3. Toss squash with 2 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes or until tender.
4. In a large pan, cook chicken in 1 tbsp olive oil over medium-high heat until browned. Add onions, garlic, cumin, curry powder, and turmeric. Cook until onions are translucent.
5. Stir in diced tomatoes, coconut milk, salt, and pepper. Simmer for 10-15 minutes or until sauce has thickened.
6. Serve chicken curry over roasted butternut squash, garnished with cilantro leaves.

Cooking Time: 45 minutes to 1 hour

Pumpkin Spice Chicken and Rice Casserole

This comforting casserole combines the warmth of pumpkin spice with tender chicken, creamy rice, and a crispy topping. Perfect for a chilly fall evening or a busy weeknight dinner.

Ingredients:

– 1 1/2 cups cooked white rice
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1/2 cup chicken broth
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked rice, chicken, pumpkin puree, pumpkin pie spice, and chicken broth. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Dot the top with butter.
5. Sprinkle shredded cheddar cheese and breadcrumbs evenly over the casserole.
6. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Cranberry Balsamic Chicken Skillet

A sweet and tangy twist on traditional chicken skillet recipes, this dish combines juicy chicken, tender cranberries, and a rich balsamic glaze for a flavorful one-pot meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup fresh or frozen cranberries
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the cranberries, balsamic vinegar, thyme, salt, and pepper. Stir to combine.
5. Return the chicken to the skillet and stir to coat with the cranberry mixture.
6. Reduce heat to medium-low and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.

Cooking Time: 15-18 minutes

Harvest Chicken Stuffed Acorn Squash

As the seasons change, warm up with this comforting dish that combines the flavors of roasted squash, savory chicken, and fragrant herbs. This recipe is perfect for a cozy fall or winter evening.

Ingredients:

– 2 medium acorn squashes
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/4 cup chopped fresh sage
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise and scoop out the seeds.
3. In a large bowl, combine chicken, sage, thyme, garlic, salt, and pepper. Mix well.
4. Stuff each squash half with the chicken mixture, dividing it evenly.
5. Drizzle the tops with olive oil and sprinkle with cheese (if using).
6. Roast the squashes for 45-50 minutes or until tender.

Cooking Time: 45-50 minutes

Rosemary Garlic Roasted Chicken with Root Vegetables

Rosemary Garlic Roasted Chicken with Root Vegetables: A flavorful and aromatic main dish perfect for a cozy evening meal.

Ingredients:

– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 large onion, peeled and chopped
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and surround with chopped onion, carrots, and parsnips.
5. Roast in the preheated oven for 45-50 minutes or until the chicken is cooked through and the vegetables are tender.
6. Baste the chicken with juices from the pan every 20 minutes to keep it moist.

Cooking Time: 45-50 minutes

Caramelized Onion and Mushroom Chicken Pot Pie

Elevate your comfort food game with this rich and savory pot pie, featuring tender chicken, caramelized onions, and earthy mushrooms. A flaky puff pastry crust adds a satisfying crunch to this hearty dish.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onions, and mushrooms until the chicken is cooked through and the vegetables are caramelized.
3. Add garlic, flour, butter, broth, cream, thyme, salt, and pepper. Stir until smooth.
4. Roll out pie crust to fit a 9×13-inch baking dish. Fill with the chicken mixture and top with puff pastry.
5. Bake for 35-40 minutes or until golden brown.

Cooking Time: 40-45 minutes

Spiced Apple and Chicken Sausage Skillet

This hearty skillet dish combines the sweetness of apples with the savory flavor of chicken sausage, all wrapped up in a warm, aromatic spice blend. Perfect for a quick weeknight dinner or a cozy brunch.

Ingredients:

– 1 lb chicken sausage, sliced
– 2-3 apples, peeled and diced (Granny Smith work well)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken sausage and cook until browned, about 5 minutes. Remove from skillet.
3. Add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add the diced apples, cinnamon, nutmeg, salt, and pepper. Cook for an additional 5 minutes or until apples are tender.
5. Return the cooked chicken sausage to the skillet and stir to combine with the apple mixture.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 20-25 minutes

Autumn Harvest Chicken and Wild Rice Soup

Celebrate the flavors of fall with this hearty and comforting soup, featuring tender chicken, nutty wild rice, and a medley of autumn vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend (includes brown rice, wild rice, and other grains)
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup diced butternut squash
– 1 cup diced carrots
– 1/2 cup diced red bell pepper
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chicken in a little oil until cooked through.
2. Add the chopped onion and minced garlic; cook until softened.
3. Stir in the wild rice blend and cook for 1-2 minutes.
4. Add the chicken broth, diced squash, carrots, and red bell pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Season with thyme, salt, and pepper to taste.

Cooking Time: 30-40 minutes

Pecan Crusted Chicken with Cranberry Sauce

Elevate your dinner game with this sweet and savory combination of crispy pecan-crusted chicken and tangy cranberry sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup pecans, chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup granulated sugar
– 1/2 cup cranberry sauce (homemade or store-bought)
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pecans, salt, and pepper.
3. Dip each chicken breast in the pecan mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with sugar.
6. Bake for 25-30 minutes or until cooked through.
7. Serve with cranberry sauce and garnish with thyme leaves if desired.

Cooking Time: 25-30 minutes

Slow Cooker Chicken and Sweet Potato Stew

This hearty stew is a perfect comfort food for a chilly evening. Tender chicken, sweet potatoes, and flavorful spices come together in a rich and creamy broth that’s sure to warm your soul.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken, sweet potatoes, onion, and garlic in a slow cooker.
2. In a separate bowl, whisk together the chicken broth, heavy cream, and thyme. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Brown Butter Sage Chicken with Roasted Brussels Sprouts

This recipe combines the rich flavors of brown butter and sage with succulent chicken, perfectly balanced by the earthy sweetness of roasted Brussels sprouts.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage
– 1/2 cup brown sugar
– 1/4 cup chicken broth
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed and halved

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and develops a nutty aroma.
3. Add chopped sage and cook for 1 minute, stirring constantly.
4. Season chicken with salt, pepper, and brown sugar. Cook in the skillet with the browned butter and sage for 5-6 minutes per side, or until cooked through.
5. Toss Brussels sprouts with chicken broth, salt, and pepper. Roast in a separate baking dish at 400°F (200°C) for 20-25 minutes, or until tender and caramelized.

Cooking Time: 30-40 minutes

Pumpkin Alfredo Chicken Pasta Bake

Get ready for a creamy, savory, and autumnal take on classic pasta bake! This Pumpkin Alfredo Chicken Pasta Bake combines the warmth of pumpkin puree with the richness of Alfredo sauce, tossed with chicken, penne pasta, and melted mozzarella.

Ingredients:
• 8 oz penne pasta
• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 2 cups pumpkin puree
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup Alfredo sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package directions; set aside.
3. In a large skillet, cook chicken with butter, garlic powder, salt, and pepper until cooked through.
4. Add pumpkin puree, heavy cream, and Alfredo sauce; stir until combined.
5. Combine cooked pasta, chicken mixture, and mozzarella cheese in a 9×13 inch baking dish.
6. Top with Parmesan cheese and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Smoky Chipotle Chicken and Black Bean Chili

This spicy chili recipe combines tender chicken, smoky chipotle peppers, and creamy black beans for a flavorful and filling meal. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 chipotle peppers in adobo sauce
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Water or chicken broth (as needed)

Instructions:

1. In a large pot, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the chipotle peppers, onion, garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional 3-4 minutes, stirring occasionally.
3. Stir in the black beans, diced tomatoes, and water or broth (if needed). Bring to a simmer.
4. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.

Cooking Time: 30-40 minutes

Roasted Chicken with Figs and Honey

Elevate your roasted chicken game with the unexpected combination of sweet figs and honey. This simple recipe yields a juicy, flavorful bird that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1/4 cup honey
– 2 ripe figs, stemmed and chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together honey and olive oil.
3. Rinse the chicken and pat dry with paper towels.
4. Stuff the cavity with chopped figs and minced garlic.
5. Brush the outside of the chicken with the honey-olive oil mixture.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10 minutes before carving and serving.

Cooking Time: 45-50 minutes

Cinnamon Apple Chicken Salad with Walnuts

A sweet and savory twist on traditional chicken salad, this recipe combines the warmth of cinnamon with the crunch of walnuts and the freshness of apple. Perfect for a quick lunch or dinner.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1/2 cup chopped fresh apple (Granny Smith or Honeycrisp)
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
– 2 tablespoons plain Greek yogurt

Instructions:

1. In a large bowl, whisk together olive oil, honey, and cinnamon until well combined.
2. Add diced chicken, chopped apple, and walnuts to the bowl. Toss until everything is coated with the dressing.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Just before serving, stir in Greek yogurt to give the salad a creamy touch.

Cooking Time: None required! This recipe is ready when you are.

Savory Pumpkin and Chicken Risotto

Elevate your dinner game with this creamy and comforting Savory Pumpkin and Chicken Risotto, perfect for a chilly fall evening. This recipe combines the warmth of roasted pumpkin with tender chicken and aromatic Arborio rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups roasted pumpkin puree (see note)
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat the chicken in a skillet with olive oil until cooked through.
2. In a large pot, sauté the onion and garlic until softened. Add Arborio rice and cook for 1-2 minutes.
3. Add warmed broth, 1/2 cup at a time, stirring continuously until absorbed.
4. After 20-25 minutes of cooking, stir in roasted pumpkin puree and cooked chicken. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Summary

Get ready to cozy up with these delicious fall chicken recipes! From sweet potatoes to squash, apples to pecans, these dishes are perfect for the season. Try Maple Glazed Roasted Chicken with Sweet Potatoes or Apple Cider Braised Chicken Thighs. For a warm and comforting meal, make Butternut Squash and Chicken Curry or Pumpkin Spice Chicken and Rice Casserole. These 18 recipes will keep you satisfied all fall long.

Get ready to ignite your taste buds with these 18 bold and spicy Kung Pao chicken recipes! This iconic Chinese dish has captured the hearts (and stomachs) of foodies around the world, and it’s easy to see why. With its perfect balance of sweet, sour, salty, and spicy flavors, Kung Pao chicken is a culinary thrill ride that never gets old.

From classic stir-fries to innovative twists with peanuts, bell peppers, and even tacos, we’ve got you covered with the most mouth-watering and mouth-numbing Kung Pao chicken recipes out there. Whether you’re a seasoned chef or just starting your cooking journey, these recipes are sure to spice up your mealtime routine.

So, what are you waiting for? Dive into our collection of 18 Spicy Kung Pao Chicken Recipes below and get ready to unleash the flavor!

Classic Kung Pao Chicken with Peanuts

A spicy Sichuan dish that combines crispy chicken, crunchy peanuts, and savory vegetables in a bold sauce. This recipe is a staple of Chinese cuisine, perfect for those who love a little heat.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 small onion, diced
– 1 red bell pepper, diced
– 1/4 cup peanuts
– 1 tsp ginger paste
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 tsp red pepper flakes (or more to taste)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add garlic, onion, and bell pepper; stir-fry until vegetables are tender-crisp, about 3-4 minutes.
4. Add peanuts, ginger paste, soy sauce, rice vinegar, and red pepper flakes. Stir-fry for 1 minute.
5. Return chicken to the pan and stir-fry until coated with the sauce, about 2-3 minutes. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if using) and serve immediately.

Cooking Time: 15-20 minutes

Sichuan-Style Kung Pao Chicken

A classic Chinese dish from Sichuan Province, this spicy stir-fry is a staple of modern Chinese cuisine. With its bold flavors and numbing heat, it’s sure to tantalize your taste buds.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 small onion, diced
– 1 cup roasted peanuts (or cashews)
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 2 tsp cornstarch
– 1 tsp sesame oil
– 1-2 tsp Sichuan peppercorns, toasted and ground
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tbsp oil, garlic, and onion. Stir-fry for 30 seconds.
4. Add peanuts, soy sauce, Shaoxing wine, cornstarch, sesame oil, and Sichuan peppercorns. Stir-fry for 2-3 minutes.
5. Add chicken back into the wok and stir-fry until coated with the sauce, about 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using) and serve immediately.

Cooking Time: About 15-20 minutes.

Spicy Kung Pao Chicken with Bell Peppers

Experience the bold flavors of Sichuan cuisine with this quick and spicy chicken dish, loaded with crunchy bell peppers and peanuts.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger paste
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 1 teaspoon Sichuan peppercorns, toasted and ground
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– 1 large bell pepper, any color, sliced
– 1/4 cup roasted peanuts
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, ginger paste, soy sauce, Shaoxing wine, cornstarch mixture, Sichuan peppercorns, and red pepper flakes. Stir-fry for 1 minute.
4. Add bell peppers and stir-fry until tender, about 2-3 minutes.
5. Remove from heat and stir in peanuts.
6. Season with salt and pepper to taste.
7. Garnish with scallions, if desired.

Cooking Time: About 15-20 minutes.

Kung Pao Chicken Stir-Fry with Cashews

This classic Chinese dish combines the bold flavors of Szechuan pepper, garlic, and chili peppers with tender chicken and crunchy cashews. Perfect for a quick weeknight dinner or a flavorful lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1/4 cup Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– 1/2 cup cashews, chopped
– 2 tablespoons vegetable oil
– 2 cups mixed bell peppers (any color), sliced
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from wok.
3. In the same wok, add remaining oil, garlic, ginger paste, Szechuan peppercorns, and red pepper flakes. Cook for 30 seconds.
4. Add cashews and bell peppers to wok. Cook for 2-3 minutes or until vegetables are tender-crisp.
5. Return chicken to wok and stir-fry for 1 minute. Season with salt to taste.
6. Serve immediately, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Easy Kung Pao Chicken with Rice

Savor the bold flavors of this Chinese classic with a twist – a simplified recipe that’s ready in under 30 minutes!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 1 tsp cornstarch
– 1/4 tsp red pepper flakes (optional, for some heat)
– Salt and pepper to taste
– Cooked white rice for serving

Instructions:

1. Heat oil in a wok or large skillet over medium-high.
2. Add chicken and cook until browned, about 5 minutes; remove from pan.
3. In same pan, add onion and garlic; cook until softened, about 2 minutes.
4. Stir in soy sauce, Shaoxing wine, cornstarch, and red pepper flakes (if using); bring to a simmer.
5. Add chicken back to the pan and stir to coat with sauce.
6. Cook for an additional 2-3 minutes or until chicken is cooked through.
7. Serve over cooked white rice.

Cooking Time: 20-25 minutes

Kung Pao Chicken Lettuce Wraps

This recipe brings together the bold flavors of Kung Pao chicken and the freshness of lettuce wraps, perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp soy sauce
– 1 tsp cornstarch
– 1 tsp sesame oil
– 1/4 cup peanuts or cashews
– 1/4 cup diced scallions (green onions)
– 2 cloves garlic, minced
– 1 tsp Kung Pao seasoning
– Salt and pepper to taste
– 4-6 lettuce leaves (romaine or butter lettuce work well)

Instructions:

1. In a medium bowl, whisk together soy sauce, cornstarch, and sesame oil.
2. Add chicken and toss to coat; let marinate for at least 15 minutes.
3. Heat 1 tbsp peanut oil in a wok or large skillet over high heat. Cook chicken until cooked through, about 5-7 minutes.
4. Add peanuts, scallions, garlic, and Kung Pao seasoning to the wok; stir-fry for an additional 2-3 minutes.
5. Warm lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by placing chicken mixture onto lettuce leaves and serving immediately.

Cooking Time: 15-20 minutes

Sweet and Spicy Kung Pao Chicken

A classic Sichuan dish gets a twist with this sweet and spicy recipe that balances the heat of chili peppers with the richness of peanuts. This quick and easy stir-fry is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup peanuts or cashews
– 1/4 cup chili flakes
– 2 tbsp soy sauce
– 2 tbsp honey
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add garlic, ginger, peanuts, and chili flakes; stir-fry for 1 minute.
4. In a small bowl, whisk together soy sauce and honey. Pour into the wok or skillet.
5. Return chicken to the pan and stir-fry until coated with sauce.
6. Season with salt and pepper to taste. Garnish with scallions if desired.

Cooking Time: 15-20 minutes

Kung Pao Chicken with Zucchini Noodles

Elevate your stir-fry game with this flavorful and spicy Kung Pao Chicken recipe, served with a twist – zucchini noodles instead of traditional pasta!

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium zucchinis
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon cornstarch
– 1/4 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Cook zucchini noodles according to package instructions or using a spiralizer.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, soy sauce, rice vinegar, cornstarch, and red pepper flakes. Cook for 1 minute, stirring constantly.
4. Add cooked chicken back into the pan and stir to combine with the sauce. Cook for an additional 2 minutes.
5. Serve Kung Pao Chicken over zucchini noodles, garnished with chopped scallions if desired.

Cooking Time: Approximately 15-20 minutes.

Vegetable-Packed Kung Pao Chicken

This recipe combines the bold flavors of Sichuan cuisine with a variety of colorful vegetables, creating a delicious and nutritious stir-fry that’s perfect for any meal.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green), sliced
– 1 cup snow peas, sliced
– 1/4 cup chopped scallions
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste

Instructions:

1. Heat oil in a wok or large skillet over high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned, about 3-4 minutes.
3. Add bell peppers, snow peas, scallions, soy sauce, oyster sauce (if using), and red pepper flakes; stir-fry for an additional 4-5 minutes or until vegetables are tender-crisp.
4. Season with salt and pepper to taste.
5. Serve immediately over steamed rice or noodles.

Cooking Time: 10-12 minutes

Kung Pao Chicken Skewers with Peanut Sauce

Experience the bold flavors of China’s Sichuan province with these Kung Pao Chicken Skewers, served with a creamy and nutty Peanut Sauce. This recipe is perfect for a quick and delicious dinner or as an appetizer for your next gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup peanuts
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon cornstarch
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Vegetable oil for brushing
– Peanut Sauce ingredients: see below

Peanut Sauce:

– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon water
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, peanuts, garlic, and scallions onto skewers.
3. Brush with soy sauce mixture and season with salt, pepper, and cornstarch.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Serve with Peanut Sauce (see below).

Peanut Sauce:

1. Combine all ingredients in a bowl. Stir until smooth.
2. Refrigerate until ready to serve.

Cooking Time: 15-20 minutes

Kung Pao Chicken Tacos with Sriracha Mayo

Experience the fusion of Chinese and Mexican flavors with this bold and spicy Kung Pao Chicken Taco recipe, topped with a creamy Sriracha mayo.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup honey
– 1/4 cup chopped peanuts
– 1/4 cup diced green onions
– 8-10 corn tortillas
– Sriracha mayo (see below)
– Optional toppings: sliced avocado, cilantro, lime wedges

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, ginger, soy sauce, honey, peanuts, and green onions; stir-fry for 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with chicken mixture, Sriracha mayo, and desired toppings.

Sriracha Mayo:

– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce

Mix well and refrigerate until ready to use.

Cooking Time: 15-20 minutes

Kung Pao Chicken Pizza with Spicy Drizzle

This Kung Pao Chicken Pizza combines the bold flavors of Chinese takeout with the comfort of a classic pizza. The spicy kick from the Kung Pao sauce and red pepper flakes adds a thrilling dimension to this unique fusion dish.

Ingredients:

– 1 pre-baked pizza crust
– 1/2 cup Kung Pao chicken (store-bought or homemade)
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped scallions
– 1 tablespoon Kung Pao sauce
– 1 teaspoon red pepper flakes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread the Kung Pao chicken on the pre-baked pizza crust, leaving a small border around the edges.
3. Sprinkle the mozzarella cheese and chopped scallions over the top of the chicken.
4. Drizzle the Kung Pao sauce and sprinkle with red pepper flakes to taste.
5. Season with salt and pepper as needed.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve immediately, garnished with additional scallions if desired.

Cooking Time: 10-12 minutes

Kung Pao Chicken Fried Rice

A classic Chinese dish with a spicy kick! This Kung Pao Chicken Fried Rice recipe combines the flavors of stir-fried chicken, peanuts, and vegetables with the comfort of fluffy rice.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup boneless, skinless chicken breast or thighs, cut into small pieces
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup roasted peanuts or cashews
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– 2-3 dried red chilies, crushed or 1-2 teaspoons Szechuan peppercorns

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add diced onion and minced garlic; stir-fry until softened, about 2-3 minutes.
4. Add cooked rice to the pan, stirring constantly for about 2-3 minutes or until heated through.
5. Add chicken back into the pan, along with soy sauce, sesame oil, salt, pepper, and crushed red chilies (or Szechuan peppercorns). Stir-fry for another minute.
6. Garnish with roasted peanuts or cashews. Serve hot!

Cooking Time: 15-20 minutes

Kung Pao Chicken Meatballs

Elevate your mealtime with this flavorful fusion of Chinese and Italian cuisine. Kung Pao chicken meatballs combine the savory charm of traditional meatballs with the bold, spicy kick of Szechuan peppercorns.

Ingredients:

– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon Szechuan peppercorns, toasted and crushed
– Salt and pepper to taste
– Optional: 1-2 dried red chilies, crushed or 1/4 teaspoon red pepper flakes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, scallions, garlic, soy sauce, and olive oil.
3. Mix well with your hands until just combined.
4. Use wet hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
6. While the meatballs are baking, heat your favorite stir-fry sauce in a wok or large skillet over medium-high heat.
7. Remove meatballs from oven and add to the sauce. Toss to coat. Serve immediately.

Cooking Time: 20-25 minutes

Kung Pao Chicken Sliders with Pickled Veggies

Kung Pao Chicken Sliders with Pickled Veggies: A Twist on Classic Chinese Flavors

Get ready to spice up your snack game with these bite-sized Kung Pao Chicken Sliders, topped with tangy pickled veggies.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 tbsp soy sauce
– 2 tbsp cornstarch
– 2 tsp sesame oil
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes (optional)
– 8 slider buns
– Pickled veggies (see below for recipe)

Pickled Veggies:

– 1 cup thinly sliced carrots and bell peppers
– 2 tbsp rice vinegar
– 1 tbsp sugar
– 1/4 tsp salt

Instructions:

1. In a medium bowl, whisk together soy sauce, cornstarch, sesame oil, ginger, and red pepper flakes (if using). Add chicken and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Cook chicken for 5-6 minutes per side, until cooked through.
3. Meanwhile, toast slider buns by grilling them lightly or baking in the oven for 2 minutes.
4. Assemble sliders by placing cooked chicken on bun and topping with pickled veggies.

Cooking Time: 15-20 minutes

Kung Pao Chicken Noodle Bowl

This spicy Sichuan-inspired dish combines crispy chicken, crunchy peanuts, and savory noodles in a flavorful bowl. Perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp ginger, grated
– 1/4 cup peanuts
– 1/4 cup scallions, chopped
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
– 1/4 tsp red pepper flakes (or more to taste)
– 8 oz noodles of your choice (e.g., rice noodles, udon, or soba)

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from wok.
3. In the same wok, add garlic, ginger, and peanuts. Cook until fragrant, about 1 minute.
4. Add cooked chicken back into the wok, along with soy sauce, rice vinegar, honey, and red pepper flakes. Stir-fry until combined.
5. Serve chicken mixture over noodles, garnished with scallions.

Cooking Time: 15-20 minutes

Kung Pao Chicken Stuffed Peppers

Elevate your stuffed pepper game with this bold fusion of Chinese flavors and classic peppers. Crunchy peanuts, savory chicken, and spicy chili flakes come together in a harmonious union that will leave you craving for more.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp Kung Pao chicken sauce
– 1/2 cup peanuts or cashews, chopped
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1/4 cup chili flakes
– Salt and pepper to taste
– Optional: green onions and sesame seeds for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off peppers, remove seeds and membranes.
3. In a large skillet, cook chicken with oil, garlic, Kung Pao sauce, and peanuts until cooked through.
4. Stuff each pepper with the chicken mixture, leaving space at the top.
5. Bake for 25-30 minutes or until peppers are tender.
6. Serve with soy sauce, rice vinegar, and chili flakes as desired.

Cooking Time: 30 minutes

Kung Pao Chicken Spring Rolls

Elevate your snack game with these crispy and flavorful Kung Pao Chicken Spring Rolls, packed with spicy chicken, crunchy peanuts, and tangy scallions.

Ingredients:

– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup cooked and shredded Kung Pao chicken (use your favorite store-bought or homemade recipe)
– 1/4 cup chopped peanuts
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt to taste

Instructions:

1. Thaw the spring roll wrappers according to package instructions.
2. In a small bowl, mix together the cooked Kung Pao chicken, peanuts, and scallions.
3. Place a spring roll wrapper on a flat surface and place 1-2 tablespoons of the chicken mixture in the center.
4. Brush the edges with soy sauce and sesame oil.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Repeat with remaining wrappers and filling.
7. Fry the spring rolls in hot oil (about 350°F) for 3-4 minutes or until golden brown.
8. Drain excess oil on paper towels.

Cooking Time: 10-12 minutes

Summary

Get ready to spice up your mealtime with these 18 bold and flavorful Kung Pao Chicken recipes! From classic dishes like peanut-crusted chicken to innovative twists like tacos and pizza, there’s something for every taste bud. These recipes showcase the perfect balance of spicy and savory, with a variety of ingredients like bell peppers, cashews, and zucchini noodles adding texture and depth. Whether you’re looking for quick and easy meals or special occasion dishes, these Kung Pao Chicken recipes are sure to satisfy your cravings.

Looking for delicious and easy-to-make recipes to spice up your busy weeknights? Look no further! In this article, we’ll be sharing 20 mouthwatering Lipton Onion Soup chicken recipes that are perfect for a quick and satisfying meal. Whether you’re in the mood for something classic and comforting or bold and flavorful, these recipes have got you covered.

From hearty casseroles to savory stir-fries, our collection of Lipton Onion Soup chicken recipes is sure to satisfy your cravings. And the best part? They all feature the iconic flavor of Lipton Onion Soup, which adds a depth and richness to each dish that’s hard to resist. So go ahead, get cooking, and discover the perfect recipe for your next family dinner or casual gathering!

Lipton Onion Soup Roasted Chicken with Garlic Butter

A savory twist on classic roasted chicken, this recipe combines the rich flavors of Lipton Onion Soup mix with the simplicity of garlic butter. The result is a deliciously moist and aromatic main course perfect for any occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 packet Lipton Onion Soup Mix
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, and Lipton Onion Soup Mix.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.

Cooking Time: 45-50 minutes

Creamy Lipton Onion Soup Chicken and Rice Casserole

A comforting and flavorful casserole that combines the richness of creamy soup with the simplicity of chicken, rice, and onions. This recipe is perfect for a cozy night in or a crowd-pleasing potluck.

Ingredients:

– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, chopped
– 2 cups Lipton Onion Soup Mix
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F.
2. Cook rice according to package instructions.
3. In a large skillet, sauté chicken and onions until cooked through.
4. Combine soup mix, cream of chicken soup, milk, and grated cheese in a separate bowl.
5. In a 9×13 inch baking dish, combine cooked rice, chicken mixture, and creamy soup mixture.
6. Dot the top with butter.
7. Bake for 30-35 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

Slow Cooker Lipton Onion Soup Chicken and Potatoes

This comforting slow cooker recipe combines tender chicken, flavorful onions, and creamy potatoes in a rich Lipton Onion Soup-inspired broth. Perfect for a weeknight dinner or weekend meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large onions, sliced
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cups Lipton Onion Soup mix
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Add the sliced onions and cook until caramelized (about 5-7 minutes).
3. In the slow cooker, combine the cooked onions, chicken, potatoes, and Lipton Onion Soup mix.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Lipton Onion Soup Grilled Chicken Skewers

Elevate your backyard BBQ with these flavorful and easy-to-make skewers, featuring the rich taste of Lipton Onion Soup. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup Lipton Onion Soup mix
– 2 tbsp olive oil
– 1 large onion, cut into 1-inch pieces
– 1 red bell pepper, seeded and sliced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix chicken, Lipton Onion Soup mix, and olive oil until coated.
3. Thread chicken, onion, and bell pepper onto skewers, leaving a small space between each piece.
4. Season with salt and pepper as needed.
5. Grill for 8-10 minutes per side, or until chicken is cooked through.
6. Serve hot and enjoy!

Cooking Time: 16-20 minutes

Baked Lipton Onion Soup Chicken Thighs with Herbs

Elevate your dinner game with this flavorful and easy-to-make recipe, perfect for a weeknight supper or special occasion. The combination of tender chicken thighs, caramelized onions, and aromatic herbs is sure to please even the pickiest eaters.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 package Lipton Onion Soup Mix
– 1 large onion, sliced
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together Lipton Onion Soup Mix, olive oil, thyme, and rosemary.
3. Add the chicken thighs to the bowl and toss to coat evenly with the onion mixture.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken thighs in a single layer.
5. Bake for 35-40 minutes or until the chicken is cooked through and caramelized.
6. Remove from oven and season with salt and pepper to taste.

Cooking Time: 35-40 minutes

Lipton Onion Soup Chicken and Stuffing Bake

This comforting casserole combines the flavors of chicken, stuffing, and Lipton Onion Soup Mix for a satisfying meal that’s easy to prepare. Perfect for a chilly evening or a weeknight dinner.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 package of white bread, cubed
– 1/4 cup butter, melted
– 1 can of Lipton Onion Soup Mix
– 1/2 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, bread, and melted butter. Toss until the chicken is evenly coated.
3. Add the Lipton Onion Soup Mix and chicken broth to the mixture. Stir until well combined.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 35-40 minutes or until the chicken is cooked through and the top is golden brown.

Cooking Time: 35-40 minutes

One-Pan Lipton Onion Soup Chicken and Veggies

Transform a classic comfort food into an easy one-pan meal with this recipe that combines juicy chicken, caramelized onions, and tender vegetables. Perfect for a weeknight dinner, this dish is ready in under 30 minutes!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 packet Lipton Onion Soup Mix
– 1/4 cup chicken broth
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat cooking spray or oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan.
4. Add the sliced onion and minced garlic; cook until onions are caramelized, about 8-10 minutes.
5. Stir in Lipton Onion Soup Mix and chicken broth; bring to a simmer.
6. Return the chicken to the skillet and add mixed vegetables. Season with salt and pepper.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.

Cooking Time: Approximately 25-30 minutes

Lipton Onion Soup Chicken Noodle Soup

This classic soup recipe combines the flavors of tender chicken, vegetables, and noodles with the savory goodness of Lipton Onion Soup mix. Perfect for a cozy night in or a quick lunch, this soup is sure to warm your heart and belly.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups water
– 1 packet Lipton Onion Soup mix
– 8 oz egg noodles
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little water until tender.
2. Add the chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth and water, then add the Lipton Onion Soup mix. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
5. Cook the egg noodles according to package instructions.
6. Serve the soup hot, garnished with thyme if desired.

Cooking Time: 30-40 minutes

Lipton Onion Soup Chicken Parmesan Pasta

This comforting pasta dish combines the flavors of chicken parmesan with a rich and creamy onion soup-inspired sauce, all wrapped up in a satisfying bowl of penne pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 cups Lipton Onion Soup Mix
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken breasts over medium-high heat until browned on both sides and cooked through. Remove from heat and let cool.
4. In the same skillet, add Lipton Onion Soup Mix and chicken broth. Whisk until smooth. Bring to a simmer and cook for 5 minutes or until sauce has thickened slightly.
5. Stir in heavy cream and dried oregano. Season with salt and pepper to taste.
6. Slice cooked chicken into strips and add to pasta. Toss with sauce and mozzarella cheese. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Lipton Onion Soup Chicken and Mushroom Gravy

Elevate your comfort food game with this creamy, savory chicken dish infused with the rich flavor of Lipton Onion Soup. This recipe is a twist on classic chicken and gravy, with added earthy notes from sautéed mushrooms.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 tbsp butter
– 1 cup Lipton Onion Soup Mix
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add chopped onion to the skillet and cook until translucent, about 2-3 minutes.
4. Add chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
5. In a separate bowl, whisk together Lipton Onion Soup Mix and chicken broth. Pour mixture over chicken and mushrooms in the skillet.
6. Transfer skillet to preheated oven and bake for 20-25 minutes or until chicken is cooked through.
7. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.

Cooking Time: Approximately 35-40 minutes

Lipton Onion Soup Chicken Pot Pie

A comforting twist on traditional chicken pot pie, this recipe combines the savory flavors of Lipton Onion Soup with tender chicken and flaky pastry.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 medium onion, chopped
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 cup Lipton Onion Soup Mix
– 1/4 cup butter
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and mixed vegetables in butter until the chicken is cooked through.
3. Stir in Lipton Onion Soup Mix and season with salt and pepper.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the chicken mixture and top with another piece of pie crust or a pie crust lid.
5. Bake for 35-40 minutes, or until the crust is golden brown.

Cooking Time: 35-40 minutes

Lipton Onion Soup Chicken Fajitas

Transform traditional fajitas into a flavorful, comforting meal with the rich taste of Lipton Onion Soup Mix. This easy recipe combines tender chicken and crispy bell peppers with a savory onion soup-inspired sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 medium onion, sliced
– 2 cloves of garlic, minced
– 1 packet Lipton Onion Soup Mix
– 1/4 cup water
– 8 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add bell peppers and onion; cook until tender, about 5-7 minutes.
4. In a separate bowl, mix Lipton Onion Soup Mix with water to create the sauce.
5. Pour the sauce over the cooked chicken and vegetables; simmer for 2-3 minutes.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas by placing chicken mixture onto tortillas.

Cooking Time: 15-20 minutes

Lipton Onion Soup Chicken and Broccoli Stir-Fry

This savory stir-fry combines the rich flavors of Lipton Onion Soup with juicy chicken, crisp broccoli, and a hint of soy sauce. A quick and easy dinner option that’s perfect for any night of the week.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup Lipton Onion Soup mix
– 1/4 cup water
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. In same skillet, add garlic and cook for 1 minute.
4. Stir in Lipton Onion Soup mix, water, and soy sauce. Bring to a boil.
5. Add broccoli and cooked chicken back into the skillet. Simmer until broccoli is tender, about 5 minutes.
6. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Lipton Onion Soup Chicken Quesadillas

Elevate your quesadilla game with this creamy, savory twist that combines the flavors of Lipton Onion Soup Mix with tender chicken and melted cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 package Lipton Onion Soup Mix
– 2 cups shredded cheddar cheese
– 4 large tortillas
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cooked chicken, Lipton Onion Soup Mix, and a pinch of salt and pepper.
3. Place one tortilla in the oven for 2-3 minutes or until slightly softened.
4. Sprinkle half of the cheese on the tortilla, followed by the chicken mixture, chopped onion, and bell pepper.
5. Fold tortilla in half to enclose filling.
6. Repeat with remaining ingredients and cook for an additional 10-12 minutes or until cheese is melted and tortillas are crispy.

Cooking Time: 15-20 minutes

Lipton Onion Soup Chicken and Dumplings

This comforting recipe combines the flavors of juicy chicken, tender dumplings, and a rich onion soup base. Perfect for a cozy dinner or lunch, it’s a crowd-pleaser that’s easy to make.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups Lipton Onion Soup Mix
– 4 cups water
– 2 tbsp butter
– 2 cups all-purpose flour
– 1/2 cup milk
– 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot, combine Lipton Onion Soup Mix and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add butter to the pot and stir until melted.
4. In a separate bowl, whisk together flour and milk. Gradually add mixture to the soup pot, stirring constantly.
5. Simmer dumplings for 8-10 minutes or until cooked through.
6. Add chicken to the pot and cook until fully cooked, about 20-25 minutes.
7. Season with salt to taste.

Cooking Time: Approximately 40-50 minutes

Lipton Onion Soup Chicken Alfredo Lasagna

Elevate your comfort food game with this rich and satisfying lasagna, featuring the flavors of Lipton Onion Soup Mix, chicken, and a velvety Alfredo sauce.

Ingredients:

– 1 package lasagna noodles
– 1 1/2 cups Lipton Onion Soup Mix
– 1 cup cooked, shredded chicken
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, combine Lipton Onion Soup Mix and chicken; cook until heated through.
4. In a separate bowl, combine Alfredo sauce and shredded mozzarella cheese.
5. Assemble lasagna by layering cooked noodles, chicken mixture, and Alfredo sauce mixture. Top with Parmesan cheese.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 30-35 minutes

Lipton Onion Soup Chicken Tacos with Avocado Crema

Elevate your taco game with this flavorful and easy-to-make recipe that combines the savory goodness of Lipton onion soup mix with juicy chicken, crispy tacos, and a creamy avocado topping.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 packet Lipton Onion Soup Mix
– 1 can diced tomatoes
– 1/2 cup chicken broth
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts until browned and cooked through.
3. Add Lipton Onion Soup Mix, diced tomatoes, and chicken broth to the skillet. Simmer for 10-15 minutes or until sauce has thickened slightly.
4. Meanwhile, fry tortillas in hot oil for 30 seconds on each side or until crispy.
5. Assemble tacos by spooning the chicken mixture onto a tortilla, then topping with desired toppings and finishing with a dollop of Avocado Crema (see below).

Avocado Crema:

– 2 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper to taste

Combine all ingredients in a bowl and mix until smooth. Serve with tacos.

Cooking Time: 30-40 minutes

Lipton Onion Soup Chicken and Wild Rice Pilaf

Elevate your mealtime with this savory and flavorful pilaf recipe, featuring tender chicken, aromatic wild rice, and the rich taste of Lipton Onion Soup.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups wild rice blend
– 4 cups water
– 2 tbsp butter
– 1 medium onion, diced
– 1 packet (0.7 oz) Lipton Onion Soup Mix
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, sauté the chicken and onion in butter until cooked through.
3. Add wild rice blend, water, and Lipton Onion Soup Mix. Stir well.
4. Bring mixture to a boil, then cover and transfer to the preheated oven.
5. Bake for 25-30 minutes or until liquid is absorbed and rice is tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Lipton Onion Soup Chicken Stuffed Peppers

Elevate your mealtime with this flavorful twist on traditional stuffed peppers. Tender chicken, savory Lipton onion soup mix, and colorful bell peppers come together in a delightful combination.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 packet Lipton Onion Soup Mix
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
4. Add the Lipton Onion Soup Mix and cream of mushroom soup to the skillet. Stir until combined.
5. Stuff each bell pepper with the chicken mixture, topping with shredded cheese.
6. Bake for 30-35 minutes or until the peppers are tender.

Cooking Time: 30-35 minutes

Lipton Onion Soup Chicken Caesar Salad Wraps

Elevate your lunch game with this creative recipe that combines the savory flavors of Lipton onion soup, grilled chicken, and crispy Caesar salad all wrapped up in a tasty tortilla.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1 packet Lipton Onion Soup Mix
– 2 tbsp olive oil
– 4 large flour tortillas
– 1 head romaine lettuce, chopped
– 1 cup croutons
– 1/2 cup shredded mozzarella cheese
– 1/4 cup Caesar dressing

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix Lipton Onion Soup Mix with 2 tbsp water and brush on both sides of chicken breast.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Slice grilled chicken into strips.
5. Assemble wraps by spreading Caesar dressing on tortilla, adding chopped lettuce, croutons, and shredded cheese, then topping with sliced chicken.
6. Fold tortilla in half to enclose filling.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your weeknights with these 20 delicious Lipton Onion Soup chicken recipes! From classic comfort food dishes like Chicken and Rice Casserole and Chicken Pot Pie, to international-inspired flavors like Chicken Fajitas and Tacos with Avocado Crema, there’s something for everyone. Whether you’re in the mood for a hearty casserole, a quick one-pan meal, or a flavorful stir-fry, these recipes are sure to become new favorites. With Lipton Onion Soup as the star of the show, you can’t go wrong!

Coconut milk adds a rich, velvety texture to any dish, and when combined with the warm, aromatic spices of curry, it’s a match made in heaven. Whether you’re craving the bold flavors of Thai cuisine or the comforting warmth of Indian cooking, coconut milk is a versatile ingredient that can elevate your chicken dishes to new heights. In this article, we’ll be exploring 18 creamy curry chicken recipes featuring coconut milk as the star of the show. From spicy curries to mild and creamy sauces, there’s something for everyone in this diverse collection.

Stay tuned for the full list of recipes, including international inspirations like Jamaican Coconut Curry Chicken and Malaysian Coconut Curry Chicken, as well as comforting twists on classic dishes like Spicy Coconut Curry Chicken and Slow Cooker Coconut Curry Chicken. Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites in your kitchen.

Thai Coconut Curry Chicken

Thai Coconut Curry Chicken Recipe

Savor the flavors of Thailand with this creamy and aromatic dish that combines tender chicken, coconut milk, and a blend of spices.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add chicken and cook until browned, about 5 minutes.
4. Stir in cumin, curry powder, turmeric, and red pepper flakes (if using). Cook for 1 minute.
5. Pour in coconut milk and stir to combine.
6. Reduce heat to medium-low; simmer, uncovered, for 15-20 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.

Cooking Time: 25-30 minutes

Jamaican Coconut Curry Chicken

Experience the bold flavors of Jamaica with this aromatic curry dish, featuring tender chicken cooked in a rich coconut milk sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Jamaican curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, ginger, curry powder, cumin, turmeric, and cayenne pepper; cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Pour in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low and let sauce thicken, about 10-12 minutes.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves.

Cooking Time: 20-22 minutes

Indian Coconut Milk Chicken Curry

Experience the rich flavors of India with this comforting chicken curry recipe infused with coconut milk and aromatic spices.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onions, garlic, and ginger; cook until onions are translucent.
2. Add chicken, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook until chicken is browned.
3. Pour in coconut milk and bring to a simmer.
4. Reduce heat to low and let curry simmer for 20-25 minutes or until the chicken is cooked through and the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves.

Cooking Time: 30-40 minutes

Green Curry Chicken with Coconut Milk

A flavorful and aromatic Thai-inspired dish that combines the creamy richness of coconut milk with the spicy kick of green curry paste.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons green curry paste
– 1 can (14 oz) coconut milk
– 1 cup mixed bell peppers (green, red, yellow)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add garlic and ginger; cook for 1 minute.
4. Stir in green curry paste; cook for an additional 30 seconds.
5. Pour in coconut milk and bring to a simmer.
6. Add bell peppers and cooked chicken back into the skillet.
7. Season with salt and pepper to taste.
8. Simmer for 10-12 minutes or until chicken is cooked through and sauce has thickened slightly.
9. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 20-22 minutes

Red Curry Chicken with Coconut Milk

Experience the bold flavors of Thailand with this aromatic and creamy curry dish.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons red curry paste
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 teaspoon salt
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Add the curry paste and cook for 1 minute, stirring constantly.
4. Add the chicken and cook until browned, about 5-7 minutes.
5. Pour in coconut milk and chicken broth; stir to combine.
6. Reduce heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
7. Season with salt to taste.
8. Garnish with cilantro leaves before serving.

Cooking Time: 25-30 minutes

Yellow Coconut Curry Chicken

A flavorful and aromatic curry dish that combines the richness of coconut milk with the warmth of yellow curry powder, all wrapped up in tender chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon yellow curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Add the onions, garlic, and ginger; cook until the onions are translucent, about 5 minutes.
3. Add the chicken, curry powder, cumin, turmeric, salt, and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
4. Stir in the coconut milk and bring to a simmer.
5. Reduce heat to low and let cook for an additional 10-15 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 25-30 minutes

Coconut Milk Chicken Curry with Potatoes

A flavorful and aromatic curry that combines the richness of coconut milk with the comfort of potatoes, perfect for a cozy evening meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onion, garlic, and ginger; cook until softened.
2. Add chicken and cook until browned, about 5 minutes.
3. Add potatoes, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Pour in coconut milk and stir to combine. Bring to a simmer.
5. Reduce heat to low and let curry cook, uncovered, for 20-25 minutes or until chicken is cooked through and potatoes are tender.
6. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.

Cooking Time: 30-35 minutes

Spicy Coconut Curry Chicken

Savor the flavors of India with this spicy coconut curry chicken recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 cup curry powder
– 1/4 cup chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add chicken; cook until browned on all sides.
4. Stir in curry powder, chili flakes, salt, and pepper.
5. Pour in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low; let it cook for 20-25 minutes or until chicken is cooked through.
7. Garnish with fresh cilantro leaves.
8. Serve hot over rice or with naan bread.

Cooking Time: 30-40 minutes

Slow Cooker Coconut Curry Chicken

A flavorful and aromatic twist on traditional chicken recipes, this slow cooker dish combines the richness of coconut milk with the warmth of curry spices.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In the slow cooker, combine chicken, diced tomatoes, coconut milk, curry powder, cumin, turmeric, salt, and pepper.
2. Stir until everything is well coated with the curry mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in any accumulated juices to ensure the chicken stays moist.
5. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

One-Pot Coconut Curry Chicken

Experience the warm flavors of Indian cuisine with this one-pot wonder! This recipe combines juicy chicken, aromatic spices, and creamy coconut milk for a deliciously easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Heat a large Dutch oven or pot over medium-high heat.
2. Add the onions, garlic, and ginger; cook until the onions are translucent.
3. Add the chicken, cumin, curry powder, turmeric, and cayenne pepper (if using); cook until browned on all sides.
4. Pour in the coconut milk and chicken broth; stir to combine.
5. Bring to a simmer, then reduce heat to medium-low and let cook for 20-25 minutes or until the chicken is cooked through and the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Coconut Curry Chicken with Chickpeas

Experience the rich flavors of Indian cuisine with this simple and aromatic recipe that combines tender chicken, creamy coconut milk, and nutritious chickpeas. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced tomatoes
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (optional)
– 1 can (15 oz) chickpeas, drained and rinsed
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together curry powder, cumin, turmeric, and cayenne pepper (if using). Add the chicken and toss to coat.
3. Heat 2 tbsp of oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes per side or until cooked through.
4. Transfer the chicken to a baking dish and add the coconut milk, diced tomatoes, and chickpeas. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the sauce has thickened and the flavors have melded together.
6. Garnish with cilantro leaves and serve hot over rice or with naan bread.

Cooking Time: 35-40 minutes

Korma-Style Coconut Curry Chicken

A rich and creamy Indian-inspired curry dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1/2 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent, about 5 minutes.
3. Add chicken; cook until browned, about 5-7 minutes.
4. Stir in curry powder, cumin, coriander, turmeric, salt, and pepper. Cook for 1 minute.
5. Pour in coconut milk and yogurt; bring to a simmer.
6. Reduce heat to low and let simmer for 10-15 minutes or until chicken is cooked through.
7. Garnish with cilantro leaves and serve over basmati rice or naan bread.

Cooking Time: 20-25 minutes

Coconut Curry Chicken with Spinach

Transform your weeknight dinner into a flavorful getaway with this Coconut Curry Chicken with Spinach recipe. Rich and creamy, this dish is perfect for a quick yet impressive meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup fresh spinach leaves
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add chicken; cook until browned on all sides, about 5-7 minutes.
4. Stir in curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to medium-low; let simmer for 10-12 minutes or until chicken is cooked through.
7. Stir in spinach; cook until wilted.
8. Season with salt and pepper to taste.

Cooking Time: 20-22 minutes

Panang Curry Chicken with Coconut Milk

A rich and creamy Thai-inspired curry that’s perfect for a weeknight dinner or special occasion. This recipe combines the bold flavors of panang curry paste with succulent chicken, coconut milk, and aromatic spices.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons Panang curry paste
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup water
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in curry paste and ginger; cook for 1 minute.
5. Add coconut milk and water; stir to combine.
6. Return chicken to the pan; season with salt and pepper.
7. Simmer, uncovered, for 15-20 minutes or until chicken is cooked through.

Cooking Time: 25-30 minutes

Malaysian Coconut Curry Chicken

Discover the rich flavors of Southeast Asia with this aromatic and creamy Malaysian-inspired curry dish, featuring juicy chicken cooked in a velvety coconut milk sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add cumin, curry powder, turmeric, and cayenne pepper (if using); cook 1 minute.
4. Add chicken; cook until browned on all sides.
5. Pour in coconut milk and broth; stir to combine.
6. Simmer, uncovered, for 20-25 minutes or until chicken is cooked through.
7. Season with salt and black pepper to taste.
8. Garnish with cilantro leaves; serve over rice or noodles.

Cooking Time: 25 minutes

Vegan Coconut Curry Chicken (Mock Chicken)

Discover a flavorful twist on traditional chicken curry with this vegan-friendly recipe that replaces chicken with tender mock chicken.

Ingredients:

– 1 package of extra-firm tofu, drained and cut into small cubes (mock chicken)
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup curry powder blend
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the mock chicken cubes; cook until browned on all sides.
4. Stir in the curry powder blend, cumin, turmeric, salt, and pepper.
5. Pour in the coconut milk; bring to a simmer.
6. Reduce heat to low and let curry sauce simmer for 10-15 minutes or until thickened slightly.
7. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Coconut Curry Chicken Soup

This creamy and aromatic soup is a perfect blend of Indian and Caribbean flavors. A comforting bowl of chicken, coconut milk, and fragrant spices that will warm your heart and soul.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add cumin, curry powder, turmeric, and cayenne pepper (if using); cook 1 minute.
4. Add chicken; cook until browned on all sides.
5. Pour in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Coconut Curry Chicken Skewers

Coconut Curry Chicken Skewers: A flavorful and aromatic twist on traditional skewers!

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 teaspoon grated fresh ginger
– 1/4 cup shredded coconut
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, whisk together yogurt, curry powder, ginger, coconut, cilantro, and garlic.
2. Add chicken pieces to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
5. Serve hot with your favorite sides, such as basmati rice or naan bread.

Cooking Time: 16-20 minutes

Summary

the content

Are you ready to ignite your taste buds? Look no further! We’ve got a scorching hot collection of 18 fiery spicy chicken sandwich recipes that will leave you breathless. From classic buffalo wings to bold and adventurous flavors, these sandwiches are sure to satisfy your cravings.

Whether you’re in the mood for something sweet and smoky or tangy and spicy, we’ve got you covered. Our lineup includes mouth-watering combinations like Crispy Buffalo Spicy Chicken Sandwich, Jalapeño Honey Sriracha Chicken Sandwich, and Blackened Cajun Spicy Chicken Sandwich. And if you’re feeling extra adventurous, be sure to try the Ghost Pepper Spicy Chicken Sandwich or the Carolina Reaper Spicy Chicken Sandwich – not for the faint of heart!

In this article, we’ll take you on a culinary journey around the world, exploring international flavors and twists that will elevate your sandwich game. So, grab a glass of milk (or your favorite beverage), get ready to sweat, and dive into our sizzling selection of spicy chicken sandwiches!

Crispy Buffalo Spicy Chicken Sandwich

Get ready to ignite your taste buds with this mouth-watering Crispy Buffalo Spicy Chicken Sandwich!

Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup Frank’s RedHot sauce
– 1/2 cup buttermilk
– 1 tablespoon hot sauce (such as Tabasco)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles for topping

Instructions:

1. In a shallow dish, whisk together buttermilk, hot sauce, garlic powder, paprika, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Bake the chicken for 20-25 minutes, or until cooked through and crispy.
6. Assemble sandwiches by spreading buffalo sauce on each bun, then topping with a crispy chicken breast, lettuce, tomato, cheese, and pickles.

Cooking Time: 30 minutes

Jalapeño Honey Sriracha Chicken Sandwich

Elevate your sandwich game with this sweet and spicy masterpiece, featuring crispy chicken, creamy honey, and a kick of jalapeño heat.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup sriracha sauce
– 2 tbsp honey
– 1 jalapeño pepper, seeded and finely chopped
– 4 hamburger buns
– Lettuce, tomato, pickles, and red onion (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sriracha and honey until well combined.
3. Add chopped jalapeño to the sauce mixture and stir to combine.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Brush the sriracha-honey glaze all over the chicken during the last minute of grilling.
6. Assemble sandwiches with grilled chicken, lettuce, tomato, pickles, and red onion (if using).

Cooking Time: 12-15 minutes

Spicy Nashville Hot Chicken Sandwich

Spicy Nashville Hot Chicken Sandwich Recipe

Get ready to taste the bold flavors of Music City with this spicy hot chicken sandwich! This mouth-watering creation combines juicy fried chicken, crispy bacon, tangy slaw, and creamy mayo all piled high on a soft bun.

Ingredients:

– 2 lbs chicken breasts
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 tsp salt
– 1/4 tsp black pepper
– 6 slices of bacon, cooked and crumbled
– 1 cup coleslaw (store-bought or homemade)
– 4 hamburger buns
– Mayonnaise

Instructions:

1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
2. Add chicken breasts to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F. Dredge marinated chicken in flour, then fry until golden brown (about 5-7 minutes).
4. Assemble sandwiches by spreading mayonnaise on the bun, topping with fried chicken, crumbled bacon, and coleslaw.

Cooking Time: 20-25 minutes

Chipotle Mayo Spicy Chicken Sandwich

Elevate your chicken sandwich game with this bold and spicy recipe featuring chipotle mayo, crispy bacon, and juicy chicken.

Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup chipotle peppers in adobo sauce (see note)
– 1/4 cup mayonnaise
– 2 slices of bacon, cooked and crumbled
– 4 hamburger buns
– Lettuce, tomato, avocado, pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, paprika, and chipotle peppers in adobo sauce.
3. Place chicken breast in the marinade mixture; let it sit for at least 30 minutes.
4. Grill chicken until cooked through (about 5-6 minutes per side).
5. Meanwhile, toast buns on grill or toaster.
6. Assemble sandwiches by spreading chipotle mayo on each bun, then adding chicken, crumbled bacon, and desired toppings.

Cooking Time: 10-12 minutes

Ghost Pepper Spicy Chicken Sandwich

Get ready to ignite your taste buds with this blazing hot chicken sandwich, featuring the infamous Ghost Pepper.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp Ghost Pepper powder (adjust to desired heat level)
– 1/4 cup buttermilk
– 1/4 cup breadcrumbs
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)

Instructions:

1. Preheat a skillet or grill to medium-high heat.
2. In a shallow dish, mix together cumin, smoked paprika, and Ghost Pepper powder.
3. Dip chicken strips in buttermilk, then coat in breadcrumb mixture.
4. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches with cooked chicken, lettuce, tomato, cheese, pickles (if using), and your favorite sauce.

Cooking Time: 12-15 minutes

Heat Level: Ghost Pepper powder adds a scorching level of heat to this sandwich. Adjust the amount to suit your taste buds!

Spicy Korean Gochujang Chicken Sandwich

Get ready to level up your sandwich game with this bold and spicy Korean-inspired treat!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into thin strips
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup brown sugar
– 2 tbsp vegetable oil
– 4 hamburger buns
– Lettuce, tomato, and pickled ginger (optional)

Instructions:

1. In a large bowl, whisk together gochujang, soy sauce, garlic powder, onion powder, and brown sugar.
2. Add the chicken strips to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Assemble the sandwiches by placing the grilled chicken on the buns and topping with lettuce, tomato, and pickled ginger (if using).
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Blackened Cajun Spicy Chicken Sandwich

This spicy sandwich recipe combines the bold flavors of cajun seasoning, blackening spice, and crispy chicken to create a mouth-watering treat that will satisfy your cravings.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp blackening spice
– 1/4 cup butter, softened
– 4 hamburger buns
– Lettuce
– Tomato
– Mayonnaise or your preferred spread

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning and blackening spice.
3. Brush both sides of the chicken breasts with softened butter, then sprinkle evenly with the Cajun-blackening mixture.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on hamburger buns, topped with lettuce, tomato, and mayonnaise.

Cooking Time: 12-15 minutes

Spicy Mango Habanero Chicken Sandwich

Get ready to level up your sandwich game with this bold and flavorful recipe! Spicy mango habanero chicken, crispy bacon, melted pepper jack cheese, and tangy slaw all come together on toasted brioche for a truly unforgettable experience.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup mango puree
– 2 tbsp honey
– 1 tsp habanero peppers, minced
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 4 slices of bacon
– 4 slices of pepper jack cheese
– 2 tbsp mayonnaise
– 1 cup coleslaw mix
– 4 brioche buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together mango puree, honey, habanero peppers, garlic powder, paprika, salt, and pepper. Brush the mixture on both sides of the chicken breast.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon in a skillet until crispy. Assemble sandwiches by spreading mayonnaise on each bun, followed by a slice of cheese, a few strips of bacon, and a piece of grilled chicken.
5. Top with coleslaw mix and serve immediately.

Cooking Time: 15-20 minutes

Garlic Parmesan Spicy Chicken Sandwich

Get ready to level up your sandwich game with this bold and savory creation!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup garlic butter (softened)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic butter, Parmesan cheese, and hot sauce.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing cooked chicken on hamburger buns, topped with lettuce, tomato, and red onion (if using).
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Spicy BBQ Ranch Chicken Sandwich

Get ready to spice up your lunch game with this mouthwatering Spicy BBQ Ranch Chicken Sandwich!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Spicy BBQ Sauce (store-bought or homemade)
– 1 cup ranch dressing
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, whisk together Spicy BBQ Sauce and 2 tablespoons of water.
3. Dip each chicken breast in the sauce mixture, coating both sides evenly.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble sandwiches by spreading ranch dressing on the bottom bun, followed by a grilled chicken breast, lettuce, tomato, cheese, and pickles (if using).
7. Top with top bun.

Cooking Time: 15-20 minutes

Enjoy your Spicy BBQ Ranch Chicken Sandwich!

Thai Chili Spicy Chicken Sandwich

Experience the bold flavors of Thailand with this spicy chicken sandwich, packed with juicy chicken, crispy veggies, and a kick of chili heat.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp Thai red curry paste
– 1/4 cup plain Greek yogurt
– 1 tsp honey
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded carrot
– 1/2 cup sliced red bell pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together curry paste, yogurt, honey, and cilantro.
3. Add chicken to the marinade and refrigerate for at least 30 minutes.
4. Grill the chicken until cooked through, about 5-6 minutes per side.
5. Meanwhile, toast the buns on the grill or in a toaster.
6. Assemble sandwiches with grilled chicken, carrot, bell pepper, lettuce, tomato, pickles (if using), and your favorite sauce.

Cooking Time: 15-20 minutes

Spicy Pesto Chicken Sandwich with Pepper Jack

Elevate your lunch game with this bold and flavorful sandwich, featuring spicy pesto chicken, crispy pepper jack cheese, and fresh lettuce on toasted baguette.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup pesto
– 2 tbsp sriracha sauce
– 2 slices pepper jack cheese
– 4 hamburger buns or baguettes
– Lettuce leaves
– Mayonnaise or aioli (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, mix together chicken, pesto, and sriracha sauce until well combined.
3. Form into 4-6 patties, depending on desired size.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, toast the baguettes.
6. Assemble sandwiches by placing a cooked chicken patty on each bun, topping with pepper jack cheese, lettuce, and mayonnaise or aioli (if using).
7. Serve immediately.

Cooking Time: 20 minutes

Harissa Spiced Chicken Sandwich

Elevate your sandwich game with the bold flavors of North Africa! This Harissa Spiced Chicken Sandwich recipe combines juicy chicken, crispy bread, and a spicy kick from harissa.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tsp harissa paste
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion, feta cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, harissa paste, garlic powder, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breast.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns.
6. Assemble the sandwiches by placing the grilled chicken on the toasted buns, topped with lettuce, tomato, red onion, and feta cheese (if using).

Cooking Time: 12-15 minutes

Spicy Pineapple Teriyaki Chicken Sandwich

Elevate your sandwich game with this sweet and savory Spicy Pineapple Teriyaki Chicken Sandwich recipe! With the combination of juicy chicken, caramelized pineapple, and spicy teriyaki sauce on a soft bun, you’ll be hooked.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp garlic powder
– 1/2 tsp red pepper flakes (optional)
– 1 ripe pineapple, sliced
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, garlic powder, and red pepper flakes (if using).
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, caramelize pineapple slices by grilling them for 2-3 minutes per side.
6. Assemble sandwiches by placing grilled chicken on a bun, topped with caramelized pineapple and lettuce, tomato, and pickles (if using).
7. Cook time: approximately 15-20 minutes.

Smoky Chipotle Lime Chicken Sandwich

Elevate your sandwich game with this bold and flavorful recipe that combines the spicy kick of chipotle peppers, the brightness of lime juice, and the tender juiciness of chicken.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, avocado, or your favorite toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chipotle peppers, lime juice, olive oil, smoked paprika, salt, and pepper.
3. Place chicken breasts in the marinade and let sit for at least 30 minutes or up to several hours.
4. Grill chicken until cooked through, about 5-7 minutes per side.
5. Assemble sandwiches with grilled chicken, lettuce, tomato, avocado, and your favorite toppings.

Cooking Time: 15-20 minutes

Spicy Garlic Butter Chicken Sandwich

Elevate your sandwich game with this spicy twist on a classic favorite. Succulent chicken, tangy garlic butter, and a hint of heat come together for a mouthwatering combination.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, and hot sauce until well combined.
3. Brush the chicken breasts with the garlic butter mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on hamburger buns and topping with lettuce, tomato, and pickles (if using).
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Carolina Reaper Spicy Chicken Sandwich

Carolina Reaper Spicy Chicken Sandwich Recipe

For those who dare to take on the heat, this spicy chicken sandwich is a challenge worth taking. Made with the world’s hottest pepper, the Carolina Reaper, this sandwich will set your taste buds ablaze!

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/2 tsp paprika
– 1/4 tsp Carolina Reaper peppers (dried or fresh)
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and mayo (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, olive oil, garlic powder, paprika, and Carolina Reaper peppers.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns on the grill.
5. Assemble the sandwiches by placing grilled chicken on each bun, followed by a drizzle of hot sauce.
6. Add lettuce, tomato, cheese, pickles, and mayo to taste.

Cooking Time: 15-20 minutes

Note: Adjust the level of heat to your liking by using more or less Carolina Reaper peppers. Proceed with caution!

Spicy Peanut Butter Chicken Sandwich

A twist on the classic chicken sandwich, this recipe combines the creaminess of peanut butter with the heat of sriracha for a flavorful and spicy treat.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp peanut butter
– 1 tsp sriracha sauce
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the peanut butter and sriracha sauce.
3. Brush both sides of the chicken breasts with the peanut butter mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble the sandwiches by placing the grilled chicken on the buns, followed by lettuce, tomato, and pickles if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to ignite your taste buds with these 18 spicy chicken sandwich recipes that pack a fiery punch! From buffalo-style to Nashville hot, chipotle mayo to ghost pepper, and gochujang to blackened Cajun, there’s a flavor combination to suit every spice lover. Whether you prefer sweet heat or smoky burn, these mouth-watering sandwiches will leave you craving more. With ingredients like habanero peppers, sriracha sauce, and Korean chili flakes, these recipes are sure to satisfy your cravings for something bold and delicious. Buckle up and get ready to take your taste buds on a wild ride!

When it comes to weight loss, meal prep can be a game-changer. By planning and preparing your meals in advance, you can save time, reduce stress, and make healthier choices. And what better protein to focus on than chicken? Not only is it lean and versatile, but it’s also incredibly easy to cook and incorporate into a variety of dishes.

In this article, we’ll be sharing 20 delicious and easy-to-make chicken meal prep recipes that are perfect for weight loss success. From classic baked chicken with roasted veggies to international-inspired stir-fries and salads, these recipes offer something for everyone. Whether you’re a busy professional looking for quick and healthy lunches or a fitness enthusiast seeking post-workout fuel, we’ve got you covered.

Stay tuned for the full list of recipes and get ready to take your meal prep game to the next level!

Lemon Garlic Baked Chicken with Roasted Vegetables

A bright and citrusy twist on classic baked chicken, this recipe combines the flavors of lemon and garlic with tender roasted vegetables for a well-rounded and satisfying meal.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– Assorted vegetables (such as broccoli, carrots, bell peppers, and onions)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, lemon juice, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the lemon-garlic mixture evenly over both breasts.
4. Roast assorted vegetables alongside the chicken for about 20-25 minutes, or until tender and lightly caramelized.
5. Bake chicken for 25-30 minutes, or until cooked through and slightly browned.

Cooking Time: About 45-50 minutes total

Spicy Grilled Chicken with Quinoa and Steamed Broccoli

Elevate your dinner game with this bold and flavorful recipe, perfect for a quick weeknight meal or a weekend gathering. Spicy grilled chicken pairs perfectly with nutty quinoa and crunchy steamed broccoli.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup quinoa
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 broccoli crowns
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, garlic powder, salt, and pepper. Rub mixture all over chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Cook quinoa according to package instructions using water or broth.
5. Steam broccoli crowns in a steamer basket until tender.
6. Serve grilled chicken with quinoa and broccoli, drizzled with lemon juice and garnished with cilantro if desired.

Cooking Time: 20-25 minutes

Slow Cooker Chicken and Black Bean Chili

Slow Cooker Chicken and Black Bean Chili

A hearty and flavorful slow cooker chili that’s perfect for a chilly evening, packed with juicy chicken, tender black beans, and a rich tomato-based broth.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Add chicken, diced tomatoes, red kidney beans, black beans, onion, garlic, chili powder, and cumin to the slow cooker.
2. Season with salt and pepper to taste.
3. Pour in water.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Enjoy your delicious Slow Cooker Chicken and Black Bean Chili!

Greek Yogurt Marinated Chicken with Cucumber Salad

This refreshing summer dish combines the tanginess of Greek yogurt with the cooling crunch of cucumber, resulting in a flavorful and satisfying meal. Perfect for hot days or outdoor gatherings.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 tbsp lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 4-6 oz cucumber, sliced
– 1/4 cup chopped fresh parsley

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, olive oil, garlic, and oregano.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or oven to medium-high heat. Remove chicken from marinade and cook until cooked through, about 5-7 minutes per side.
4. Meanwhile, combine sliced cucumber and chopped parsley in a bowl.
5. Serve grilled chicken with cucumber salad and enjoy!

Cooking Time: 15-20 minutes

Balsamic Glazed Chicken with Sweet Potato Mash

Elevate your dinner game with this sweet and savory combination! This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup balsamic glaze (store-bought or homemade)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the glaze mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, boil sweet potatoes until tender. Drain and mash with butter, heavy cream, salt, and pepper.

Cooking Time: 35-40 minutes

Serve: Chicken breasts with sweet potato mash and garnish with fresh thyme if desired.

Asian-Inspired Chicken Stir-Fry with Cauliflower Rice

Experience the flavors of Asia with this quick and nutritious stir-fry recipe, featuring juicy chicken, crunchy vegetables, and a delightful twist on traditional rice.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cauliflower florets
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tsp soy sauce
– 1 tsp honey
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Preheat a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add oil, onion, and garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add bell peppers and cook for an additional 2-3 minutes or until tender.
5. Add cooked chicken back into the pan, along with soy sauce, honey, and red pepper flakes (if using). Stir to combine.
6. Meanwhile, pulse cauliflower in a food processor until it resembles rice.
7. Cook cauliflower “rice” in the same pan as the stir-fry for about 2-3 minutes or until tender.
8. Season with salt and pepper to taste. Garnish with chopped scallions (if desired).
9. Serve hot and enjoy!

Cooking Time: Approximately 20-25 minutes

Herb-Roasted Chicken Breast with Asparagus

Savor the flavors of spring with this easy and delicious recipe that combines tender chicken breast, fresh asparagus, and a blend of aromatic herbs.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Place the chicken breasts on the prepared baking sheet. Brush the herb mixture evenly over both breasts.
5. Arrange asparagus spears around the chicken.
6. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Chicken and Spinach Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines juicy chicken, wilted spinach, and savory seasonings inside tender bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken and onion over medium-high heat until browned.
4. Add garlic, paprika, salt, and pepper; stir to combine.
5. Stir in spinach leaves until wilted.
6. Stuff each bell pepper with the chicken mixture.
7. Place peppers in a baking dish and drizzle with olive oil.
8. Bake for 25-30 minutes or until bell peppers are tender.

Cooking Time: 25-30 minutes

Cajun-Spiced Chicken with Roasted Brussels Sprouts

This recipe combines the bold flavors of Cajun seasoning with the tender juiciness of roasted chicken, served alongside a deliciously caramelized medley of Brussels sprouts.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 tsp Cajun seasoning
– 1 tsp olive oil
– 1 lb Brussels sprouts, trimmed and halved
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together Cajun seasoning and olive oil.
3. Place chicken breasts on a baking sheet lined with parchment paper, brush the Cajun mixture evenly over both sides of the chicken.
4. Roast in the preheated oven for 25-30 minutes or until cooked through.
5. Toss Brussels sprouts with salt, pepper, and a squeeze of lemon juice (if using).
6. Spread Brussels sprouts on a separate baking sheet and roast alongside the chicken for 20-25 minutes or until caramelized.

Cooking Time: 40-45 minutes

Skinny Chicken Fajita Bowl with Brown Rice

Savor the flavors of a classic fajita dish, but lighter and healthier! This recipe combines juicy chicken, crunchy vegetables, and fluffy brown rice in one satisfying bowl.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup brown rice
– 1 tablespoon olive oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: 1/4 cup reduced-fat sour cream, 1/4 cup diced tomatoes

Instructions:

1. Cook brown rice according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same skillet, add onion, garlic, and bell pepper. Cook until vegetables are tender, about 4-5 minutes.
4. Add cumin to the skillet and stir to combine. Return chicken to the pan and stir to coat with vegetable mixture.
5. Serve chicken and vegetable mixture over cooked brown rice. Top with optional sour cream and diced tomatoes, if desired.

Cooking Time: 20-25 minutes

Garlic Butter Chicken with Zucchini Noodles

This creamy and flavorful dish combines juicy chicken breast with zucchini noodles, all smothered in a rich garlic butter sauce. A quick and easy dinner option that’s perfect for any night of the week.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 medium zucchini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Season chicken breasts with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Drizzle melted garlic butter mixture evenly over the chicken breasts.
5. Cook zucchini noodles according to package instructions or by grilling sliced zucchini for 3-4 minutes per side.
6. Bake chicken in preheated oven for 20-25 minutes or until cooked through.
7. Serve chicken with zucchini noodles and garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Mediterranean Chicken Salad with Chickpeas

A refreshing twist on traditional chicken salad, this Mediterranean-inspired recipe combines juicy chicken, creamy chickpeas, and crunchy vegetables, all tied together with a zesty lemon-herb dressing.

Ingredients:

– 1 pound cooked chicken breast, diced
– 1 can chickpeas (15 ounces), drained and rinsed
– 1/2 cup chopped cucumber
– 1/2 cup chopped red bell pepper
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine chicken, chickpeas, cucumber, bell pepper, and feta cheese.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Pour the dressing over the salad mixture and toss to coat.
4. Sprinkle with parsley and season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: None! This recipe is a quick assemble-and-serve affair, perfect for a light lunch or dinner.

Buffalo Chicken Lettuce Wraps with Celery Sticks

Satisfy your cravings with these flavorful and healthy wraps, perfect for a quick lunch or snack. The spicy buffalo chicken is balanced by the crunch of celery sticks and freshness of lettuce.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons ranch dressing
– 1 head of lettuce, leaves separated
– 1 bunch of celery, stalks peeled and cut into sticks
– 1/2 cup crumbled blue cheese (optional)

Instructions:

1. In a medium bowl, combine chicken, buffalo sauce, and ranch dressing. Mix until well combined.
2. Prepare the wraps by placing a few lettuce leaves on a flat surface.
3. Spoon about 1/4 cup of the chicken mixture onto each lettuce leaf.
4. Add a celery stick to each wrap for crunch.
5. If desired, sprinkle blue cheese crumbles on top.
6. Serve immediately and enjoy!

Cooking Time: None! This recipe is ready in under 10 minutes.

Chicken and Mushroom Skillet with Wild Rice

This hearty one-pot dish combines the savory flavors of chicken, mushrooms, and wild rice for a satisfying meal that’s ready in under 30 minutes.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup wild rice
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the mushrooms, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
5. Return the chicken to the skillet and stir to combine with the wild rice mixture. Cook for an additional 2-3 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Pesto Chicken with Roasted Cherry Tomatoes

This recipe combines the richness of pesto with the natural sweetness of cherry tomatoes, all wrapped up in a delicious and easy-to-make chicken dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto sauce and 1 tablespoon of olive oil.
3. Season the chicken breasts with salt and pepper. Brush both sides with the pesto mixture.
4. Place the chicken on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
5. Toss the cherry tomatoes with the remaining 1 tablespoon of olive oil, salt, and pepper. Spread them out in a single layer on a separate baking sheet. Roast for 15-20 minutes or until tender.
6. Serve the chicken breasts with roasted cherry tomatoes and garnish with fresh basil leaves if desired.

Cooking Time: 35-40 minutes

Teriyaki Chicken with Steamed Green Beans

Savor the flavors of Japan with this easy and delicious Teriyaki Chicken dish, paired with a quick and healthy serving of steamed green beans.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 pound fresh green beans, trimmed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and garlic.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.
5. While the chicken is cooking, place green beans on a steamer basket over boiling water. Cover with a lid and steam for 8-10 minutes or until tender but still crisp.

Cooking Time: 35-40 minutes

Chicken and Avocado Salad with Lime Dressing

This vibrant salad combines the creaminess of avocado with the tanginess of lime, all wrapped up in a flavorful package. Perfect for a quick lunch or dinner, this recipe is sure to satisfy your taste buds.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 ripe avocados, diced
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt and pepper to taste

Instructions:

1. Grill or cook the chicken breast until cooked through, then chop into bite-sized pieces.
2. In a large bowl, combine the diced avocado, red bell pepper, and chopped cilantro.
3. In a small bowl, whisk together the lime juice and honey.
4. Pour the dressing over the salad mixture and toss to coat.
5. Add the cooked chicken to the salad and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

One-Pan Chicken and Veggie Bake

Get ready for a quick and delicious meal with this one-pan wonder! This recipe combines juicy chicken, colorful veggies, and creamy sauce in just 30 minutes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 can of cream of chicken soup
– 1/2 cup of shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet or baking dish, combine chicken, onion, garlic, red bell pepper, and yellow bell pepper.
3. Pour in cream of chicken soup and stir until the mixture is well combined.
4. Top with shredded cheddar cheese.
5. Bake for 20-25 minutes or until chicken is cooked through and veggies are tender.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Chicken Tikka Masala with Coconut Cauliflower Rice

Elevate your meal game with this flavorful Indian-inspired dish that combines tender chicken, creamy tomato sauce, and a hint of coconut. Serve over fluffy coconut cauliflower rice for a nutritious and satisfying meal.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
– For the coconut cauliflower rice:
+ 1 head of cauliflower
+ 1/4 cup shredded coconut
+ 2 tbsp unsalted butter
+ Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes.
3. Grill or bake the chicken until cooked through.
4. In a blender or food processor, puree the diced tomatoes with broth, heavy cream or half-and-half, salt, and pepper.
5. Simmer the sauce over medium heat for 10-15 minutes or until thickened.
6. Prepare the coconut cauliflower rice according to package instructions or recipe of your choice.

Cooking Time: Approximately 45-50 minutes

Low-Carb Chicken Caesar Salad Wraps

A twist on the classic Caesar salad, this recipe wraps up tender chicken, crisp romaine lettuce, and creamy dressing in a low-carb tortilla.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 head romaine lettuce, chopped
– 2 tbsp Caesar dressing (low-carb or homemade)
– 4 low-carb tortillas (6-8 inches in diameter)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together eggs and Parmesan cheese.
3. Add chicken breast and coat evenly with egg mixture.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle olive oil over chicken and sprinkle minced garlic.
6. Bake for 20-25 minutes or until cooked through.
7. Chop cooked chicken into strips.
8. Assemble wraps by placing chopped lettuce, chicken strips, and Caesar dressing in the center of each tortilla.

Cooking Time: 25 minutes

Summary

Get ready to cook your way to weight loss success with these 20 easy and delicious chicken meal prep recipes! From classic baked chicken with roasted veggies to spicy grilled chicken with quinoa, there’s something for everyone. Whether you’re in the mood for a slow-cooked chili or a quick stir-fry, these recipes are perfect for busy days when you need a healthy and satisfying meal. With options ranging from Mediterranean-inspired salads to Cajun-spiced dishes, you’ll never get bored with your meals again!

Are you looking for a flavorful and satisfying meal that’s perfect for any occasion? Look no further! Chicken and tomatoes are a match made in heaven, and when combined with a variety of herbs, spices, and cooking techniques, the result is nothing short of mouthwatering. In this article, we’ll be sharing 20 delicious chicken and tomato recipes that are sure to please even the pickiest eaters.

From classic comfort food dishes like creamy pasta bakes and slow cooker stews, to globally-inspired flavors like Indian-style curries and Mediterranean-styled wraps, there’s something for everyone in this collection. Whether you’re a busy home cook looking for quick weeknight meals or a special occasion chef seeking inspiration for your next dinner party, these recipes are sure to become new favorites.

So, without further ado, let’s dive into the world of chicken and tomato pairings that will make your taste buds do the happy dance!

Garlic Butter Chicken with Roasted Tomatoes

A flavorful and aromatic dish that combines the richness of garlic butter sauce with the natural sweetness of roasted tomatoes, all wrapped up in tender chicken breast.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 large tomatoes, cored and halved
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each chicken breast.
5. Roast tomatoes in a separate baking dish for 20-25 minutes, or until tender and lightly caramelized.
6. Bake chicken for 18-22 minutes, or until cooked through.
7. Serve chicken with roasted tomatoes and garnish with chopped parsley if desired.

Cooking Time: 40-50 minutes

Spicy Tomato Braised Chicken Thighs

Spicy Tomato Braised Chicken Thighs Recipe

Get ready to savor the bold flavors of this easy and impressive recipe! Tender chicken thighs are slow-cooked in a rich, spicy tomato braising liquid that’s perfect for any occasion.

Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: red pepper flakes for added heat

Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high. Brown chicken thighs on both sides, about 5 minutes per side. Remove from pot.
3. Reduce heat to medium and cook onion until softened, about 5 minutes. Add garlic; cook for an additional minute.
4. Stir in crushed tomatoes, chicken broth, tomato paste, cumin, smoked paprika, salt, and pepper. Bring mixture to a simmer.
5. Return chicken thighs to the pot; cover with a lid. Transfer to preheated oven and braise for 45-50 minutes or until chicken is tender and falling off the bone.

Cooking Time: 45-50 minutes

Creamy Tomato Basil Chicken Pasta

Savor the flavors of Italy with this creamy tomato basil chicken pasta dish, a perfect blend of tender chicken, flavorful sauce, and al dente pasta.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or fettuccine)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cherry tomatoes, halved
– 1/4 cup freshly chopped basil leaves
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute.
4. Add cherry tomatoes, salt, and pepper to the skillet. Cook for 2-3 minutes or until tomatoes release their juices.
5. Stir in heavy cream, chopped basil, and cooked chicken. Simmer for 2-3 minutes or until sauce thickens slightly.
6. Combine cooked pasta and creamy tomato sauce; toss to coat.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Grilled Chicken and Tomato Skewers with Herb Marinade

Elevate your summer barbecues with these flavorful skewers, featuring juicy chicken, sweet tomatoes, and a fragrant herb marinade.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large tomatoes, cut into 1-inch wedges
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, rosemary, thyme, and garlic.
3. Thread chicken and tomato onto skewers, leaving a small space between each piece.
4. Brush the herb marinade evenly over both sides of the chicken and tomatoes.
5. Season with salt and pepper to taste.
6. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
7. Serve immediately, garnished with fresh herbs if desired.

Cooking Time: 10-12 minutes

Slow Cooker Chicken Tomato Stew

A hearty and comforting slow cooker recipe that combines the flavors of chicken, tomatoes, and vegetables for a delicious and easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Add the chicken, tomatoes, onion, garlic, bell pepper, oregano, paprika, salt, and pepper to a slow cooker.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Balsamic Glazed Chicken with Cherry Tomatoes

This recipe combines the sweetness of cherry tomatoes with the tanginess of balsamic glaze, resulting in a flavorful and aromatic dish perfect for a quick weeknight dinner.

Ingredients:
– 4 boneless chicken breasts
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– Fresh basil leaves (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
3. Season chicken breasts with salt and pepper. Brush both sides with the glaze.
4. Place chicken on a baking sheet lined with parchment paper.
5. Toss cherry tomatoes with salt and pepper to taste. Scatter them around the chicken.
6. Bake for 25-30 minutes or until chicken is cooked through and cherry tomatoes are tender.
7. Garnish with fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Chicken Caprese Stuffed with Fresh Tomatoes and Mozzarella

Elevate your dinner game with this vibrant, flavorful dish that combines the best of Italy’s caprese salad with tender chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large fresh tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
4. Transfer the chicken to a baking dish and top each breast with a slice of tomato and mozzarella cheese.
5. Drizzle the garlic over the top and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the chicken is cooked through and the cheese is melted.
7. Garnish with fresh basil leaves and serve hot.

Cooking Time: 25-30 minutes

Tomato Coconut Curry Chicken

This vibrant curry dish combines the sweetness of tomatoes with the creaminess of coconut, all wrapped up in a flavorful chicken package.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat 2 tbsp oil in a large skillet over medium-high heat.
2. Add chicken, onions, and garlic; cook until browned, about 5-7 minutes.
3. Add diced tomatoes, curry powder, cumin, salt, and pepper. Stir well.
4. Pour in coconut milk; bring to a simmer.
5. Reduce heat to low; let curry simmer for 15-20 minutes or until chicken is cooked through.
6. Garnish with cilantro leaves. Serve hot over rice or with naan bread.

Cooking Time: 25-30 minutes

One-Pan Chicken and Tomato Rice Bake

A delicious, hassle-free dinner that combines juicy chicken, flavorful tomatoes, and creamy rice all in one pan.

Ingredients:

– 1 1/2 cups uncooked white or brown rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Add the onion and garlic to the pan and cook until softened, about 3-4 minutes.
5. Add the diced tomatoes, rice, chicken broth, salt, and pepper to the pan. Stir to combine.
6. Return the chicken to the pan and stir to coat with the rice mixture.
7. Cover the pan with a lid or aluminum foil and bake for 35-40 minutes, or until the rice is cooked and the liquid has been absorbed.

Cooking Time: 35-40 minutes

Sun-Dried Tomato and Chicken Stuffed Peppers

Sun-Dried Tomato and Chicken Stuffed Peppers Recipe

Looking for a flavorful and nutritious meal? Look no further! This recipe combines the sweetness of sun-dried tomatoes with the savory taste of chicken, all wrapped up in a crunchy bell pepper.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup sun-dried tomatoes, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
4. Add onion, garlic, sun-dried tomatoes, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. Stuff each bell pepper with the chicken mixture and top with mozzarella cheese (if using).
6. Drizzle olive oil over the peppers and cover with aluminum foil.
7. Bake for 25-30 minutes or until bell peppers are tender.

Tomato Basil Chicken Soup with Orzo

A hearty and flavorful soup that combines the brightness of tomatoes and basil with the comforting warmth of chicken and orzo.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken broth
– 1/2 cup dry white wine (optional)
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 8 oz orzo pasta

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken, onion, and garlic; cook until the chicken is browned and the onion is translucent.
3. Add the tomatoes, chicken broth, white wine (if using), and basil. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
4. Cook the orzo according to package instructions. Drain and add it to the soup.
5. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Pesto Chicken and Tomato Flatbread Pizza

Transform a classic pizza into a flavorful and healthy flatbread with the perfect blend of creamy pesto, juicy chicken, and sweet tomatoes.

Ingredients:

– 1 flatbread (homemade or store-bought)
– 1/4 cup pesto
– 1 pound cooked chicken breast, diced
– 2 large tomatoes, sliced
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread the pesto evenly over the flatbread, leaving a 1-inch border around the edges.
3. Top with diced chicken, sliced tomatoes, and shredded mozzarella cheese.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Remove from oven and garnish with fresh basil leaves.

Cooking Time: 12-15 minutes

Chicken Tomato and Spinach Stuffed Shells

Elevate your pasta game with this flavorful and nutritious recipe, featuring chicken, tomato, and spinach stuffed inside tender shells.

Ingredients:

– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 cups fresh spinach leaves, chopped
– 1 can (14.5 oz) diced tomatoes, drained
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a mixing bowl, combine chicken, spinach, diced tomatoes, Parmesan cheese, and breadcrumbs.
4. Stuff each pasta shell with the chicken mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Lemon Garlic Chicken with Tomato Olive Salad

Brighten up your mealtime with this refreshing and flavorful combination of juicy chicken, zesty lemon, and savory garlic, served with a vibrant tomato olive salad.

Ingredients:

For the chicken:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 lemons, juiced
– 1 tsp dried thyme
– Salt and pepper to taste

For the salad:

– 3 ripe tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 1 tbsp red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together garlic, lemon juice, thyme, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the garlic-lemon mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine tomatoes, olives, olive oil, vinegar, salt, and pepper in a bowl.
6. Serve the chicken with the tomato olive salad and enjoy!

Cooking Time: 25-30 minutes (chicken), 10-15 minutes (salad)

Tomato Braised Chicken with White Beans

This hearty dish combines the rich flavors of braised chicken and tender white beans, all wrapped up in a flavorful tomato sauce.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked white beans (such as cannellini or navy)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Add chicken, onion, and garlic; cook until browned, about 5 minutes.
4. Add diced tomatoes, white beans, thyme, salt, and pepper. Stir to combine.
5. Cover pot and transfer to the preheated oven. Braise for 30-40 minutes or until chicken is tender.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 30-40 minutes

Chicken and Tomato Shakshuka

Shakshuka is a flavorful North African dish that combines the richness of eggs with the bold flavors of tomatoes, onions, and spices. This Chicken and Tomato Shakshuka recipe adds juicy chicken to create a hearty and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large onions, chopped
– 3 large tomatoes, diced
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4 eggs
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat a large cast-iron skillet or Dutch oven over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes. Remove from pan.
4. Reduce heat to medium and add onions. Cook until softened, about 5 minutes.
5. Add garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
6. Add diced tomatoes and cooked chicken back into the pan. Stir to combine.
7. Create 4 wells in the tomato mixture and crack an egg into each well.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until eggs are set.
9. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Grilled Chicken with Tomato Avocado Salsa

Elevate your grilled chicken game with this fresh and flavorful combination. Succulent chicken paired with a vibrant tomato avocado salsa makes for a deliciously healthy meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 ripe avocado, diced
– 2 large tomatoes, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a bowl, combine avocado, tomatoes, red onion, jalapeño, and lime juice. Mix gently.
4. Serve grilled chicken on top of the tomato avocado salsa. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 12-15 minutes (grilling time) + prep time

Tomato and Chicken Stuffed Zucchini Boats

A flavorful twist on traditional zucchini boats, this recipe combines juicy chicken, tangy tomatoes, and creamy ricotta cheese for a delightful summer side dish.

Ingredients:

– 4 medium zucchinis
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup tomato sauce
– 8 oz ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out insides.
3. In a bowl, mix chicken, tomato sauce, ricotta cheese, and mozzarella cheese.
4. Stuff each zucchini boat with the chicken mixture.
5. Drizzle olive oil over the stuffed zucchinis and season with salt and pepper.
6. Place boats on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until zucchinis are tender.

Cooking Time: 25-30 minutes

Chicken Tomato and Mushroom Risotto

A comforting and flavorful Italian-inspired dish that combines the richness of Arborio rice with the savory flavors of chicken, tomato, and mushrooms.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium tomatoes, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove from heat.
2. In the same skillet, add the onion and garlic. Cook until softened, about 3 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Add the Arborio rice and stir to combine with the mushroom mixture. Cook for 1 minute.
5. Add the warmed chicken broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, the risotto should be creamy and tender. Stir in the cooked chicken and diced tomatoes.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: approximately 30-40 minutes

Tomato Glazed Chicken Wings with Herbs

Tomato Glazed Chicken Wings with Herbs Recipe

Summary: Sweet and savory tomato glaze pairs perfectly with the crispy skin of chicken wings, all while infused with a blend of herbs. This recipe is perfect for game day gatherings or casual dinner parties.

Ingredients:
• 2 lbs chicken wings
• 1 cup tomato sauce
• 2 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp chopped fresh parsley
• 1 tsp chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together tomato sauce, honey, Dijon mustard, parsley, thyme, salt, and pepper.
3. Add chicken wings to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange wings in a single layer and bake for 30-35 minutes or until crispy.
5. Remove from oven and let cool before serving.

Cooking Time: 30-35 minutes

Summary

Get ready to elevate your mealtime with these 20 mouthwatering chicken and tomato recipes! From classic comfort food to international twists, this collection has something for every occasion. Whether you’re in the mood for creamy pasta dishes or flavorful grilled skewers, you’ll find inspiration here. Discover bold flavors like garlic butter, spicy braised thighs, and sun-dried tomato curry, or try new twists on old favorites like chicken caprese stuffed shells and lemon garlic chicken with tomato olive salad. Whatever your taste buds desire, these recipes are sure to satisfy!

Are you tired of the same old boring chicken breast recipes? Look no further! In this article, we’ll be exploring 20 mouth-watering Panko-crusted chicken breast delights that are sure to tantalize your taste buds. From classic combinations like Panko-Crusted Parmesan Chicken Breast to more adventurous options like Japanese-Style Panko Chicken Breast (Tori Katsu), there’s something for everyone.

Whether you’re a seasoned chef or a kitchen newbie, these recipes are easy to follow and require minimal ingredients. With a focus on crispy Panko breading and flavorful seasonings, each dish is sure to impress. So why settle for boring chicken breast when you can have a culinary masterpiece? Read on to discover our top 20 Panko chicken breast recipes that will take your meal game to the next level!

Panko-Crusted Parmesan Chicken Breast

Panko-Crusted Parmesan Chicken Breast: A Crispy and Flavorful Twist on a Classic Dish!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. In a shallow dish, whisk together the beaten egg and a pinch of salt.
2. In a separate dish, mix together the Panko breadcrumbs and Parmesan cheese.
3. Season the chicken breasts with salt and pepper to taste.
4. Dip each chicken breast in the beaten egg, then coat evenly with the Panko-Parmesan mixture. Place on a plate or tray.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes per side, or until golden brown.
6. Transfer the skillet to the preheated oven and bake at 400°F (200°C) for an additional 15-20 minutes, or until cooked through.

Cooking Time:

25-30 minutes

Serve:

Enjoy your crispy Panko-Crusted Parmesan Chicken Breast with your favorite sides and garnish with chopped parsley if desired!

Spicy Panko Chicken Breast with Honey Glaze

Spicy Panko Chicken Breast with Honey Glaze: A Sweet and Spicy Twist on Classic Chicken

This recipe combines the crunch of panko breadcrumbs with the spicy kick of Korean chili flakes, topped off with a sweet and sticky honey glaze.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Korean chili flakes.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side, or until golden brown.
5. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. In a small bowl, whisk together honey and 1 tablespoon water. Brush the glaze over the chicken during the last 5 minutes of baking.

Cooking Time: 25-30 minutes

Garlic Herb Panko Chicken Breast

A flavorful and crispy chicken breast dish that combines the pungency of garlic with the freshness of herbs, all wrapped up in a crunchy Panko breadcrumb coating. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup Panko breadcrumbs
– 2 tablespoons grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, parsley, thyme, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the garlic-herb mixture evenly over both sides of the chicken.
4. Dip each chicken breast in Panko breadcrumbs, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper and top with Parmesan cheese.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Lemon Pepper Panko Chicken Breast

Elevate your chicken game with this zesty and crunchy recipe, featuring lemon zest, black pepper, and crispy Panko breadcrumbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Panko breadcrumbs
– 2 tbsp freshly grated lemon zest
– 1 tsp black pepper
– 1 egg, lightly beaten
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and lemon zest.
3. Dip each chicken breast into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Season with black pepper and salt to taste.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Creamy Mushroom Sauce

Elevate your dinner game with this flavorful and aromatic dish that combines crispy Panko-coated chicken breast with a rich and creamy mushroom sauce. Perfect for a special occasion or a cozy night in, this recipe is sure to impress!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs and olive oil.
3. Dip each chicken breast in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, sauté mushrooms and garlic in butter until tender. Add heavy cream, Dijon mustard, salt, and pepper. Simmer for 5 minutes.
6. Serve chicken breasts with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Japanese-Style Panko Chicken Breast (Tori Katsu)

A crispy and juicy twist on traditional chicken katsu, this recipe uses Japanese-style panko breadcrumbs to create a light and airy coating.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1/2 cup milk
– 1/4 teaspoon salt
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together panko breadcrumbs and flour.
2. In a separate dish, whisk together egg and milk. Season with salt.
3. Dip each chicken breast into the egg mixture, coating completely, then coat in panko mixture, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken breasts for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and drain on paper towels.

Cooking Time: 12-15 minutes

Panko Chicken Breast Stuffed with Mozzarella and Basil

Elevate your chicken dish game with this simple yet impressive recipe that combines crispy Panko breadcrumbs, creamy mozzarella cheese, and fragrant basil. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and garlic.
3. Stuff each chicken breast with shredded mozzarella cheese and chopped basil.
4. Dip stuffed chicken breasts in beaten egg and then coat in Panko breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Crispy Panko Chicken Breast with Sriracha Mayo

Elevate your chicken game with this flavorful and crunchy recipe, perfect for a quick weeknight dinner or a party appetizer. Crispy panko breadcrumbs and spicy sriracha mayo come together to create a mouthwatering combination that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup sriracha mayo (store-bought or homemade)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place breaded chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Serve with sriracha mayo and garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Panko Chicken Breast with Sweet Chili Sauce

Elevate your chicken game with this crispy and flavorful recipe that combines the crunch of Panko breadcrumbs with the spicy sweetness of chili sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup sweet chili sauce (homemade or store-bought)
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the breaded chicken breasts and sear for 5-6 minutes per side, or until cooked through.
5. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the chicken is crispy and golden brown.
6. Remove from the oven and brush with sweet chili sauce. Garnish with chopped cilantro, if desired.

Cooking Time: Approximately 20-25 minutes.

Panko-Crusted Chicken Breast with Avocado Lime Dressing

This recipe combines the crispy texture of panko breadcrumbs with the tender juiciness of chicken breast, all wrapped up in a refreshing and creamy avocado lime dressing.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 ripe avocado, diced
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon plain Greek yogurt

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, salt, pepper, and garlic.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes on each side or until cooked through.
5. Let the chicken rest for a few minutes before serving.
6. Meanwhile, combine diced avocado and lime juice in a bowl. Stir in Greek yogurt until smooth.
7. Serve the panko-crusted chicken breast with the avocado lime dressing spooned over the top.

Cooking Time: 20-25 minutes

Panko Chicken Breast with Honey Mustard Dip

Elevate your chicken game with this simple yet impressive recipe! Tender and juicy chicken breast is coated in a crunchy Panko breadcrumb mixture, served with a tangy honey mustard dip that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– Honey Mustard Dip (see below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, paprika, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side, or until golden brown.
5. Transfer skillet to preheated oven and bake for 15-20 minutes, or until cooked through.

Honey Mustard Dip:

– 1/2 cup honey
– 1/4 cup dijon mustard
– 1 tablespoon lemon juice

Mix all ingredients together in a bowl until smooth. Serve chilled alongside the Panko chicken breasts.

Cooking Time: 20-25 minutes (including prep time)

Baked Panko Chicken Breast with Herbed Butter

Baked Panko Chicken Breast with Herbed Butter

A delicious and elegant main course that combines crispy panko breadcrumbs with the richness of herbed butter, all wrapped up in a flavorful chicken breast.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
5. Dot the top of each breast with herbed butter (mix softened butter with chopped parsley and chives).
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Mango Salsa

Elevate your dinner game with this sweet and savory combination of crispy Panko chicken breast and fresh mango salsa.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Mango Salsa (recipe below)
– Fresh cilantro leaves for garnish

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, prepare Mango Salsa by combining all ingredients in a bowl. Season to taste.
7. Serve Panko chicken breast with Mango Salsa spooned over the top and garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Panko Chicken Breast with Garlic Aioli

Elevate your chicken game with this simple yet impressive recipe that combines the crunch of panko breadcrumbs with the richness of garlic aioli. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and minced garlic.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
6. Meanwhile, combine mayonnaise and lemon juice in a small bowl.
7. Serve chicken breasts with garlic aioli for dipping.

Cooking Time: 20-22 minutes

Panko Chicken Breast and Spinach Roll-Ups

Elevate your chicken game with this easy-to-make recipe that combines the crunch of Panko breadcrumbs, the savory flavor of chicken breast, and the nutritional benefits of spinach. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach leaves
– 1/2 cup Panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, garlic, and salt.
3. Place chicken breast on a flat surface. Divide each breast in half lengthwise.
4. Spoon about 1/4 cup of the spinach mixture onto one half of each breast, leaving a 1-inch border around the filling.
5. Fold the other half of the breast over the filling to form a roll. Secure with toothpicks if needed.
6. Dip each roll in beaten eggs and then coat in Panko breadcrumbs, pressing gently to adhere.
7. Heat olive oil in a large skillet over medium-high heat. Cook chicken rolls for 3-4 minutes per side or until golden brown.
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Panko Chicken Breast with Spicy Ranch Dressing

Elevate your chicken game with this crispy and creamy recipe! Crispy Panko breadcrumbs coat tender chicken breasts, served with a tangy and spicy ranch dressing that will leave you wanting more.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Spicy Ranch Dressing (recipe below)

Spicy Ranch Dressing:

– 1 cup ranch dressing
– 1/4 cup sour cream
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tbsp chopped fresh dill

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve with Spicy Ranch Dressing for dipping.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Teriyaki Glaze

This recipe combines the crunch of Panko breadcrumbs with the rich flavor of teriyaki glaze, resulting in a mouthwatering dish that’s perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying this delightful chicken breast in no time!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1/4 cup teriyaki sauce
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and 1 tablespoon olive oil.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle teriyaki sauce over the chicken, then sprinkle minced garlic evenly.
6. Bake for 20-22 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 20-22 minutes

Panko Chicken Breast with Lemon Dill Sauce

Elevate your chicken game with this crispy Panko-crusted breast, served with a bright and refreshing lemon dill sauce. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup lemon juice
– 1/4 cup chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs with garlic.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine lemon juice and chopped dill in a small bowl.
6. Serve chicken breasts with Lemon Dill Sauce spooned on top.

Cooking Time: 20-25 minutes

Panko Chicken Breast with Sun-Dried Tomato Pesto

Elevate your dinner game with this flavorful and crispy chicken breast recipe, featuring a tangy sun-dried tomato pesto sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– 1/4 cup Sun-Dried Tomato Pesto (see below for recipe)

Sun-Dried Tomato Pesto:

– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs with salt and pepper.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle Sun-Dried Tomato Pesto over the top of each chicken breast.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Panko Chicken Breast with Maple Dijon Glaze

Elevate your dinner game with this sweet and savory chicken breast recipe, featuring crispy Panko breading and a tangy maple Dijon glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp maple syrup
– 2 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, salt, and pepper.
3. Dip each chicken breast into beaten eggs and then coat with Panko mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook coated chicken breasts for 5-6 minutes on each side, or until cooked through.
5. In a small bowl, whisk together maple syrup, Dijon mustard, and honey.
6. Brush the glaze onto the cooked chicken breasts during the last minute of cooking.
7. Serve immediately, garnished with fresh herbs if desired.

Cooking Time: 20-25 minutes

Summary

Discover 20 mouth-watering recipes for crispy Panko chicken breast that will elevate your cooking game! From classic Parmesan and Spicy Honey to Japanese-Style Tori Katsu and Garlic Herb, these dishes showcase the versatility of Panko breadcrumbs. With creamy sauces, savory glazes, and fresh herbs, there’s something for everyone. Whether you’re in the mood for a sweet and spicy kick or a rich and buttery treat, these crispy Panko chicken breast delights are sure to please.