Category: Chicken Recipes

Are you tired of the same old boring chicken and potato dishes? Look no further! As we all know, weeknights can be chaotic, but with a little help from your crockpot, you can whip up a delicious meal in no time. In this article, we’ll share 20 mouth-watering chicken and potato recipes that are perfect for busy weeknights. From creamy parmesan to spicy buffalo, and from classic comfort food to international-inspired dishes, there’s something for everyone.

Whether you’re a fan of bold flavors or hearty comfort food, these recipes are sure to satisfy your cravings. So go ahead, grab your crockpot, and get ready to impress your family and friends with these easy-to-make yet impressive meals.

Creamy Garlic Parmesan Chicken and Potatoes

Elevate your weeknight dinner game with this rich and satisfying dish that combines juicy chicken, tender potatoes, and a creamy garlic parmesan sauce.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 6 cloves of garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the chicken with salt and pepper.
3. In a large skillet, cook the chicken over medium-high heat until browned on both sides. Transfer to a baking sheet lined with parchment paper.
4. Toss the potatoes with garlic, salt, and pepper. Spread them out around the chicken on the baking sheet.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until smooth and creamy.
6. Serve the chicken and potatoes topped with the creamy garlic parmesan sauce and garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Spicy Buffalo Chicken and Potato Stew

A hearty and flavorful stew that combines the spicy kick of buffalo chicken with the comfort of creamy potatoes. Perfect for a cold winter’s day, this recipe is easy to make and sure to satisfy your cravings.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup buffalo wing sauce (Frank’s RedHot)
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp butter

Instructions:

1. In a large pot or Dutch oven, sauté the chicken in butter until cooked through.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the diced potatoes, buffalo wing sauce, chicken broth, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Serve hot, garnished with chopped scallions and crumbled blue cheese (optional).

Cooking Time: 30-35 minutes

Herb-Roasted Chicken and Potato Medley

Elevate your weeknight dinner with this flavorful and aromatic dish, where tender chicken pairs perfectly with roasted potatoes and fresh herbs. This recipe is a perfect blend of simplicity and sophistication.

Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season potatoes with salt and pepper.
5. Place the chicken in a roasting pan and surround it with the potatoes.
6. Roast for 45-50 minutes or until the chicken is cooked through and potatoes are golden brown.

Cooking Time: 45-50 minutes

Cheesy Bacon Chicken and Potato Casserole

This comforting casserole combines the flavors of chicken, bacon, potatoes, and cheese, making it a perfect dish for a weeknight dinner or special occasion. With its creamy sauce and crispy topping, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, potatoes, and onion until the chicken is cooked through and the potatoes are tender.
3. In a separate bowl, combine crumbled bacon, shredded cheese, milk, thyme, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the cooked chicken mixture to the dish, followed by the cheesy bacon topping.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Lemon Herb Chicken and Potato Slow Cooker Dinner

This recipe combines the bright flavors of lemon and herbs with tender chicken and potatoes, all cooked to perfection in a slow cooker. It’s a simple and satisfying meal that’s perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup freshly chopped rosemary
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. In a slow cooker, combine chicken, potatoes, rosemary, lemon juice, garlic powder, salt, and pepper.
2. Drizzle with olive oil and stir gently to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional rosemary if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Smoky BBQ Chicken and Potato Bake

Savor the flavors of a backyard barbecue with this effortless recipe that combines smoky chicken, tender potatoes, and a tangy BBQ sauce. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil.
3. Place chicken breasts on one half of the sheet, drizzle with olive oil, and sprinkle with smoked paprika.
4. Arrange potato slices on the other half of the sheet, overlapping slightly.
5. Drizzle BBQ sauce over the potatoes.
6. Bake for 30-35 minutes or until chicken is cooked through and potatoes are tender.
7. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Garlic Butter Chicken and Potato Delight

Garlic Butter Chicken and Potato Delight: A rich and flavorful dish that combines the comfort of chicken and potatoes with the pungency of garlic butter. This recipe is perfect for a cozy night in or a special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 3-4 medium-sized potatoes, peeled and sliced into 1/8-inch thick rounds
– 6 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
3. Transfer the chicken to a baking dish and set aside.
4. In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced potatoes and cook for 5-7 minutes or until they start to brown.
5. Arrange the potatoes around the chicken in the baking dish. Sprinkle with minced garlic, salt, and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are golden brown.

Cooking Time: 35-40 minutes

Thai-Inspired Coconut Chicken and Potato Curry

A flavorful and aromatic curry that combines the richness of coconut milk with the tender chicken and crispy potatoes, perfect for a comforting meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cut into wedges
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup curry paste (Thai red or green)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large pan over medium-high heat.
2. Add chicken, potatoes, onion, garlic, and ginger; cook until the chicken is browned and the potatoes are tender (about 5-7 minutes).
3. Add curry paste and stir to combine; cook for 1 minute.
4. Pour in coconut milk; bring to a simmer and let cook for 10-12 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
7. Serve hot over rice or noodles.

Cooking Time: 20-25 minutes

Zesty Italian Chicken and Potato Stew

A hearty and flavorful stew that’s perfect for a cozy night in. This recipe combines tender chicken, creamy potatoes, and a burst of citrusy flavor from lemon and herbs.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 2 tbsp freshly squeezed lemon juice
– Fresh parsley, chopped (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Add garlic, oregano, basil, salt, and pepper to the pot. Cook for 1 minute.
4. Add potatoes, white wine (if using), and broth to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until potatoes are tender.
5. Return chicken to the pot and stir in lemon juice. Simmer for an additional 2-3 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Honey Mustard Chicken and Potato Comfort Dish

This comforting dish combines the sweetness of honey with the tanginess of mustard, all wrapped up in a cozy package with chicken and potatoes. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 large potato, peeled and cubed
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season chicken with salt and pepper. Place chicken on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the potatoes and toss to coat. Spread them out around the chicken.
5. Brush the honey-mustard mixture evenly over the chicken.
6. Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Mexican-Style Chicken and Potato Chili

A flavorful and hearty chili that combines the richness of chicken and potatoes with the bold flavors of Mexico. This recipe is perfect for a cozy night in or a crowd-pleasing gathering.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:
1. In a large pot or Dutch oven, heat 2 tbsp of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the potatoes, diced tomatoes with green chilies, chili powder, cumin, paprika, salt, and pepper. Stir well.
5. Add the chicken broth and browned chicken back into the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.

Cooking Time: 25-30 minutes

Rosemary and Thyme Chicken with Roasted Potatoes

Rosemary and Thyme Chicken with Roasted Potatoes Recipe

Elevate your dinner game with this flavorful and aromatic recipe that combines the classic pairing of rosemary and thyme with tender chicken and crispy potatoes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 5-7 minutes per side, or until browned and cooked through.
5. Transfer the skillet to the preheated oven and roast for an additional 10-12 minutes, or until the chicken is fully cooked.
6. Meanwhile, toss potatoes with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes, or until crispy.

Cooking Time: 35-40 minutes

Teriyaki Chicken and Sweet Potato Crockpot Meal

This recipe combines the flavors of teriyaki chicken with sweet potatoes, perfect for a comforting and easy meal. With minimal prep time and no fuss, this crockpot meal is ideal for busy days.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the sweet potatoes, teriyaki sauce, soy sauce, brown sugar, garlic powder, salt, and pepper on top of the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cajun-Spiced Chicken and Potato Feast

Get ready for a flavorful and hearty dish that combines the bold flavors of Cajun seasoning with tender chicken and crispy potatoes. This one-pot wonder is perfect for a cozy night in or a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup Cajun seasoning
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the chicken and Cajun seasoning. Cook until the chicken is browned on all sides, about 5-7 minutes.
6. Add the potatoes and stir to combine with the chicken mixture.
7. Transfer the pot to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.

Cooking Time: 30-35 minutes

Curried Chicken and Potato Slow Cooker Special

A flavorful and comforting meal that’s perfect for a chilly day or a busy weeknight. This slow cooker recipe combines tender chicken, creamy potatoes, and aromatic curry flavors in one delicious dish.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Season the chicken with salt, pepper, and curry powder.
2. Add the chopped onion, minced garlic, potatoes, cumin, turmeric, and cayenne pepper (if using) to the slow cooker.
3. Place the seasoned chicken on top of the potato mixture.
4. Pour in the diced tomatoes and chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Maple Glazed Chicken and Potato Medley

Sweet and savory, this maple glazed chicken and potato medley is a delightful combination of flavors and textures. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, olive oil, Dijon mustard, thyme, salt, and pepper.
3. Add the chicken and potatoes to the bowl; toss to coat evenly with the glaze.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.

Cooking Time: 25-30 minutes

Pesto Chicken and Potato One-Pot Wonder

A flavorful and comforting one-pot meal that combines the richness of pesto with the creaminess of potatoes, all wrapped up with juicy chicken. This recipe is a perfect solution for a quick weeknight dinner or a satisfying weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 1/4 cup pesto sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat a large Dutch oven or heavy pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Add the potatoes, pesto sauce, chicken broth, salt, and pepper. Stir to combine.
5. Return the chicken to the pot and bring to a simmer.
6. Reduce heat to medium-low and let cook, covered, for 20-25 minutes or until the chicken is cooked through and the potatoes are tender.
7. Taste and adjust seasoning as needed. Garnish with chopped parsley, if desired.

Cooking Time: 25 minutes

Balsamic Chicken and Potato Slow Cooker Delight

This mouthwatering slow cooker recipe combines tender chicken, creamy potatoes, and a tangy balsamic glaze for a deliciously easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and thyme.
2. In a slow cooker, combine the chicken, potatoes, and olive oil.
3. Pour in the balsamic vinegar and mix well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken and potatoes from the slow cooker. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken and Potato Goulash with Paprika

A classic Hungarian-inspired dish that’s perfect for a cozy night in. This flavorful goulash is made with tender chicken, creamy potatoes, and a hint of smoky paprika.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 teaspoons paprika
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Add the diced potatoes, paprika, caraway seeds (if using), salt, and pepper. Stir to combine.
6. Pour in the chicken broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 30-40 minutes or until the potatoes are tender.

Cooking Time: 30-40 minutes

Classic Chicken and Potato Soup with a Twist

Elevate the comfort food classic by adding some unexpected flavors to this creamy and satisfying soup.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, flour, and chicken; cook until the mixture is lightly browned, about 5-7 minutes.
3. Add potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with fresh chives or parsley if desired.

Cooking Time: About 30-40 minutes

Summary

Get ready for a flavorful and stress-free meal with these 20 delicious chicken and potato crockpot recipes! From creamy garlic parmesan to spicy buffalo, herb-roasted to cheesy bacon, there’s something for everyone. Enjoy comforting dishes like lemon herb chicken and potato slow cooker dinner or smoky BBQ chicken and potato bake. These easy-to-make recipes are perfect for busy weeknights when you want a satisfying meal without sacrificing taste. Dive in and discover the versatility of chicken and potatoes in this collection of mouthwatering crockpot creations.

When it comes to healthy cooking, ground chicken is a great option. It’s leaner than ground beef and packed with protein. Pairing it with cabbage adds a delicious crunch and a boost of vitamins and antioxidants. In this article, we’ll explore 20 mouth-watering recipes that combine ground chicken and cabbage in creative ways. From savory stir-fries to hearty casseroles, there’s something for everyone.

Get ready to spice up your meals with our first recipe: Ground Chicken and Cabbage Stir-Fry. This quick and easy dish is perfect for a busy weeknight dinner or a weekend lunch. Simply cook the ground chicken and cabbage in a wok or large skillet, then serve over rice or noodles.

Ground Chicken and Cabbage Stir-Fry

This recipe is a flavorful and nutritious stir-fry that combines ground chicken, crunchy cabbage, and savory soy sauce. It’s perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 lb ground chicken
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the ground chicken and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and cook for 30 seconds.
5. Add the shredded cabbage to the skillet and cook, stirring occasionally, until it’s tender-crisp, about 3-4 minutes.
6. Return the cooked chicken to the skillet and stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Spicy Asian Ground Chicken and Cabbage Rolls

Elevate your mealtime with this flavorful and nutritious recipe, featuring tender ground chicken, crunchy cabbage, and a hint of spicy Asian flair.

Ingredients:

– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– 8-10 rice paper wrappers
– Fresh cilantro leaves for garnish

Instructions:

1. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add chopped cabbage, grated carrot, garlic, soy sauce, sesame oil, and red pepper flakes (if using). Cook until vegetables are tender, about 5 minutes.
3. Season with salt and pepper to taste.
4. Lay a rice paper wrapper flat on a clean surface. Place about 1/4 cup of the ground chicken mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up tightly to form a neat package.
6. Repeat with remaining wrappers and filling.
7. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Creamy Ground Chicken and Cabbage Soup

Creamy Ground Chicken and Cabbage Soup Recipe

A hearty and comforting soup that combines the flavors of ground chicken, sautéed cabbage, and a rich creamy broth.

Ingredients:

– 1 lb ground chicken
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head cabbage, shredded
– 2 carrots, peeled and grated
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the shredded cabbage, grated carrots, chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes or until the vegetables are tender.
5. Taste and adjust the seasoning as needed.

Cooking Time: 25-30 minutes
Serves: 6-8

Ground Chicken and Cabbage Dumplings

A twist on traditional dumplings, this recipe combines the flavors of ground chicken, cabbage, and spices to create a comforting and satisfying meal.

Ingredients:

– 1 lb ground chicken
– 1 cup finely chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– Water, for boiling

Instructions:

1. In a large mixing bowl, combine ground chicken, chopped cabbage, onion, garlic, soy sauce, sesame oil, salt, and pepper. Mix well.
2. Add the flour to the mixture and stir until just combined.
3. Bring a large pot of water to a boil. Using wet hands, shape the mixture into small dumplings (about 1 inch in diameter).
4. Carefully place the dumplings into the boiling water. Reduce heat to medium-low and cook for 10-12 minutes or until they float to the surface.
5. Remove with a slotted spoon and serve hot.

Cooking Time: 15-17 minutes

Baked Ground Chicken and Cabbage Casserole

A hearty, comforting casserole perfect for a weeknight dinner or a family gathering.

Ingredients:

– 1 lb ground chicken
– 1 medium cabbage, shredded
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, cabbage, paprika, salt, and pepper to the skillet; cook until the vegetables are tender.
4. Stir in cooked rice, cream of mushroom soup, and milk.
5. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.

Cooking Time: 25-30 minutes

Ground Chicken and Cabbage Lettuce Wraps

A flavorful and refreshing twist on traditional wraps, these bite-sized treats combine juicy ground chicken with crunchy cabbage and crisp lettuce. Perfect for a quick lunch or dinner.

Ingredients:

– 1 lb ground chicken
– 1/2 cup chopped cabbage
– 1/4 cup finely chopped onion
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 4-6 lettuce leaves
– Optional: avocado, tomato, or mustard for added flavor

Instructions:

1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped cabbage, onion, olive oil, and soy sauce to the skillet. Cook until the cabbage is tender, about 5 minutes.
3. Season with salt and pepper to taste.
4. Spoon the ground chicken and cabbage mixture onto a lettuce leaf.
5. Add any desired toppings (avocado, tomato, or mustard) and wrap up!

Cooking Time: 15-20 minutes

Stuffed Cabbage with Ground Chicken

A flavorful twist on traditional stuffed cabbage rolls, this recipe combines ground chicken with aromatic spices and vegetables for a satisfying and healthy meal.

Ingredients:

– 1 large head of cabbage, cored and cut into 8 wedges
– 1 pound ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cooked rice, paprika, salt, and pepper. Cook for 1-2 minutes.
5. Remove the cabbage wedges from the skillet and place them on a baking sheet lined with parchment paper.
6. Divide the chicken mixture among the cabbage wedges, placing it in the center of each wedge.
7. Roll the cabbage tightly and secure with toothpicks if needed.
8. Drizzle with olive oil and bake for 30-40 minutes or until the cabbage is tender.

Cooking Time: 30-40 minutes

Ground Chicken and Cabbage Egg Rolls

A twist on traditional egg rolls, this recipe combines the savory flavors of ground chicken and cabbage with a crispy egg roll wrapper.

Ingredients:

– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 package egg roll wrappers (about 20-24 wrappers)
– Vegetable oil for frying

Instructions:

1. In a large bowl, combine ground chicken, chopped cabbage, soy sauce, garlic, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the chicken-cabbage mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the egg rolls until golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve hot.

Cooking Time: About 15-20 minutes

Thai Ground Chicken and Cabbage Salad

This refreshing salad combines the bold flavors of Thai cuisine with the crunch of fresh cabbage, all wrapped up in a zesty and aromatic dish.

Ingredients:

– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1 teaspoon palm sugar (or brown sugar)
– 1/4 teaspoon red pepper flakes (optional)
– 2 cups shredded cabbage
– 1/4 cup chopped cilantro
– Salt and black pepper, to taste
– Lime wedges, for serving

Instructions:

1. In a large skillet or wok, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the garlic, ginger, fish sauce, lime juice, palm sugar, and red pepper flakes (if using). Cook until the mixture is heated through, about 3-4 minutes.
3. In a large bowl, combine the cooked chicken mixture, shredded cabbage, and chopped cilantro. Season with salt and black pepper to taste.
4. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 15-20 minutes

Ground Chicken and Cabbage Meatballs

Transform your mealtime with these savory Ground Chicken and Cabbage Meatballs, packed with flavor and nutrients.

Ingredients:
– 1 lb ground chicken breast
– 1/2 cup finely chopped cabbage
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground chicken, chopped cabbage, breadcrumbs, egg, and seasonings.
3. Mix well with your hands until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and gently roll to coat evenly.
7. Bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

Ground Chicken and Cabbage Tacos

This recipe combines the bold flavors of ground chicken and cabbage with a hint of spice, all wrapped up in a crispy taco shell.

Ingredients:

– 1 lb ground chicken
– 1 medium cabbage, shredded
– 1/2 cup chopped onion
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 taco shells
– Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions:

1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, diced jalapeño, and minced garlic to the skillet and cook until the vegetables are softened.
3. Stir in the shredded cabbage, chili powder, and cumin. Cook for an additional 2-3 minutes or until the cabbage is slightly wilted.
4. Season with salt and pepper to taste.
5. Warm the taco shells according to package instructions.
6. Assemble the tacos by spooning the chicken and cabbage mixture into the shells.
7. Add your desired toppings and serve immediately.

Cooking Time: 20-25 minutes

Ground Chicken and Cabbage Potstickers

A savory twist on traditional potstickers, this recipe combines ground chicken with cabbage and spices for a flavorful and satisfying snack.

Ingredients:

– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Potsticker wrappers (usually found in the produce section or international aisle)

Instructions:

1. In a large bowl, combine ground chicken, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a potsticker wrapper on a flat surface. Place about 1 tablespoon of the chicken-cabbage mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining ingredients and wrappers.
5. Cook potstickers in boiling water for 5-7 minutes, or until they float to the surface.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Ground Chicken and Cabbage Fried Rice

A classic Chinese-inspired dish with a twist, this recipe combines the flavors of ground chicken, cabbage, and rice for a satisfying meal.

Ingredients:

– 1 lb ground chicken
– 2 cups cooked rice (preferably day-old rice)
– 1 cup shredded cabbage
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spatula as it cooks.
3. Add the chopped onion and minced garlic; stir-fry until the onion is translucent.
4. Add the shredded cabbage; stir-fry for 2-3 minutes or until slightly tender.
5. Stir in the cooked rice, soy sauce, salt, and pepper.
6. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through.

Cooking Time: 10-12 minutes

Ground Chicken and Cabbage Noodle Bowl

A flavorful and nutritious bowl filled with ground chicken, sautéed cabbage, and noodles.

Ingredients:

– 1 lb ground chicken
– 1 medium cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions, for garnish
– 8 oz rice noodles or soba noodles
– Salt and pepper to taste

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the sliced cabbage and cook until wilted, about 5 minutes.
5. Stir in soy sauce and sesame oil. Season with salt and pepper to taste.
6. Divide the cooked noodles among bowls. Top with the ground chicken and cabbage mixture. Garnish with chopped green onions.

Cooking Time: 20-25 minutes

Ground Chicken and Cabbage Stuffed Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the savory taste of ground chicken with the crunch of fresh cabbage and sweetness of bell peppers.

Ingredients:

– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 4 bell peppers, any color
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the ground chicken in a pan until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, and paprika to the pan; cook until the onion is translucent.
4. Stir in the chopped cabbage; cook until wilted.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Place the peppers in a baking dish; drizzle with olive oil.
7. Bake for 30-35 minutes or until the peppers are tender and the filling is heated through.

Cooking Time: 30-35 minutes

Ground Chicken and Cabbage Spring Rolls

These crispy spring rolls are filled with a savory mixture of ground chicken, cabbage, and spices, perfect for a quick and delicious snack or meal.

Ingredients:

– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Spring roll wrappers (usually found in the produce section or international aisle)

Instructions:

1. In a large bowl, combine ground chicken, cabbage, scallions, garlic, soy sauce, olive oil, sesame oil, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Lay a spring roll wrapper flat on a clean surface. Place about 1 tablespoon of the chicken-cabbage mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. When hot, add spring rolls and cook until golden brown and crispy, about 3-5 minutes per side.
5. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: 15-20 minutes (includes preparation time)

Ground Chicken and Cabbage Gyoza

A twist on traditional Japanese gyoza, this recipe combines ground chicken with shredded cabbage for a flavorful and satisfying snack or meal.

Ingredients:

– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Gyoza wrappers (about 20-24 per package)

Instructions:

1. In a large bowl, combine ground chicken, chopped cabbage, grated carrot, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a gyoza wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in both sides and roll into a ball shape. Repeat with remaining wrappers and filling.
4. Heat about 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the gyoza and cook until golden brown on the bottom (about 2-3 minutes).
5. Flip the gyoza and cook for an additional 1-2 minutes, until crispy and cooked through.

Cooking Time: About 15-20 minutes total

Ground Chicken and Cabbage Slaw

A flavorful and healthy twist on traditional ground chicken, this recipe combines juicy chicken with crunchy cabbage slaw for a delicious meal.

Ingredients:

– 1 lb ground chicken
– 1 medium head of cabbage, shredded
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground chicken, olive oil, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Add the shredded cabbage to the bowl and mix until the cabbage is evenly coated with the chicken mixture.
4. Cook the mixture in the preheated skillet or grill for 5-7 minutes, breaking up any large clumps with a spatula.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 10-12 minutes

Ground Chicken and Cabbage Hash

A hearty and flavorful hash recipe that combines the richness of ground chicken with the crunch of sautéed cabbage and potatoes.

Ingredients:

– 1 lb ground chicken
– 1 medium onion, diced
– 2 cups chopped cabbage (about 1 small head)
– 2-3 medium-sized potatoes, peeled and diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1 tsp dried thyme

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and cook until translucent.
4. Add the chopped cabbage, potatoes, olive oil, salt, and pepper. Cook for about 5 minutes or until the vegetables are tender.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until the top is golden brown.

Cooking Time: 40-50 minutes

Ground Chicken and Cabbage Stew

This comforting stew is a perfect blend of tender ground chicken, crisp cabbage, and flavorful spices. It’s a quick and easy meal that’s sure to become a family favorite.

Ingredients:

– 1 lb ground chicken
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, thinly sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
3. Add the sliced cabbage, diced tomatoes, chicken broth, paprika, salt, and pepper to the pot. Stir to combine.
4. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the cabbage is tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Summary

Get ready to spice up your meal routine with these 20 healthy ground chicken and cabbage recipes! From classic comfort food to international twists, this collection has something for everyone. Try your hand at Ground Chicken and Cabbage Stir-Fry, Spicy Asian Ground Chicken and Cabbage Rolls, or Creamy Ground Chicken and Cabbage Soup. Or, go for a creative spin with Baked Ground Chicken and Cabbage Casserole or Thai Ground Chicken and Cabbage Salad. Whatever your taste buds desire, this array of recipes is sure to satisfy.

Comfort food at its finest – that’s what we’re talking about today. Specifically, we’re diving into the world of Spicy Chicken Scarpariello, a classic Italian-American dish that never fails to hit the spot. Whether you’re in the mood for something hearty and satisfying or just need a little pick-me-up, these 20 spicy chicken scarpariello recipes are sure to please.

From creamy pasta bakes to slow-cooked white wine sauces, we’ve got a range of flavors and textures to tantalize your taste buds. And don’t even get us started on the variety of spices and heat levels – you’ll find everything from subtle saucy undertones to full-on fiery explosions (don’t worry, we won’t leave you hanging without a fire extinguisher).

So grab a glass of red wine, put on your coziest sweater, and get ready to dive into our collection of Spicy Chicken Scarpariello comfort food recipes. Your taste buds – and your belly – will thank you.

Spicy Chicken Scarpariello with Sausage and Peppers

This classic Italian-American dish is a flavorful twist on traditional chicken parmesan, featuring spicy chicken cutlets smothered in marinara sauce, melted mozzarella cheese, and served with sweet sausage and peppers.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 4 Italian sausage links, casings removed
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, whisk together hot sauce and olive oil. Add garlic, oregano, salt, and pepper. Dip chicken breasts in the mixture, coating evenly.
3. Cook sausage links in a large skillet over medium-high heat until browned, about 5 minutes. Remove sausage from skillet; set aside.
4. Add sliced peppers to the same skillet and cook until tender, about 5-7 minutes.
5. Place chicken breasts on top of peppers in the skillet. Pour crushed tomatoes over the top. Cover with shredded mozzarella cheese.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.

Creamy Chicken Scarpariello Pasta Bake

Satisfy your pasta cravings with this rich and flavorful dish, featuring tender chicken, savory sauce, and perfectly cooked penne pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 cups marinara sauce
– 1 cup heavy cream
– 1 tsp dried oregano
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions, drain, and set aside.
3. In a large skillet, cook chicken in marinara sauce over medium-high heat until browned, about 5-7 minutes. Remove from heat.
4. In a separate bowl, combine heavy cream, oregano, salt, and pepper. Pour the mixture over the cooked chicken and stir to coat.
5. In a large mixing bowl, combine cooked pasta, chicken mixture, and chopped parsley. Mix well to combine.
6. Transfer the pasta mixture to a 9×13-inch baking dish, top with shredded mozzarella cheese, and bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Slow-Cooker Chicken Scarpariello with White Wine Sauce

A classic Italian-American dish gets a slow-cooker twist, resulting in tender chicken and a rich, creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1/4 cup chicken broth
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the chicken with salt, pepper, and oregano.
2. In the slow cooker, combine the chicken, onion, garlic, white wine, and chicken broth.
3. Drizzle the olive oil over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time:

– Low setting: 6-8 hours
– High setting: 3-4 hours

Skillet Chicken Scarpariello with Garlic and Rosemary

A classic Italian-inspired dish that’s easy to make and packed with flavor, this skillet chicken recipe combines juicy chicken breasts with crispy garlic and rosemary.

Ingredients:

– 4 boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large cast-iron skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Add the olive oil to the preheated skillet and swirl it around.
4. Sear the chicken breasts for 5 minutes on each side, or until cooked through.
5. Remove the chicken from the skillet and set aside.
6. Reduce heat to medium and add the minced garlic to the skillet. Cook for 1-2 minutes, or until fragrant.
7. Add the chopped rosemary to the skillet and cook for an additional minute.
8. Return the chicken breasts to the skillet and spoon some of the garlic and rosemary mixture over each breast.
9. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Oven-Roasted Chicken Scarpariello with Potatoes

A classic Italian-American dish that’s easy to prepare and packed with flavor, this recipe combines the richness of chicken scarpariello with the comfort of roasted potatoes.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch cubes

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together chicken broth, garlic, salt, and pepper.
3. Place the chicken breasts in a large baking dish and brush with olive oil.
4. Add sliced onions around the chicken and pour the chicken broth mixture over them.
5. Roast in the preheated oven for 30-40 minutes or until the chicken is cooked through.
6. Toss potato cubes with salt, pepper, and a drizzle of olive oil.
7. Spread potatoes on a separate baking sheet and roast alongside the chicken for 20-25 minutes or until golden brown.

Cooking Time: 50-60 minutes

Classic Italian Chicken Scarpariello with Vinegar Peppers

This Sicilian-inspired dish is a staple of Italian cuisine, featuring tender chicken cooked with sweet and tangy peppers, garlic, and herbs. Serve with crusty bread or over pasta for a satisfying meal.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 4-6 Italian vinegar peppers (such as Padrón), sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium and add the sliced peppers. Cook, stirring occasionally, until tender, about 10-12 minutes.
4. Add the garlic and oregano to the skillet, cooking for 1 minute.
5. Return the chicken to the skillet and stir to combine with the peppers and herbs. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

One-Pan Chicken Scarpariello with Olives and Capers

Savor the bold flavors of Italy with this easy and satisfying one-pan dish, featuring chicken, olives, capers, and a hint of garlic.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 2 tablespoons chopped fresh parsley
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add the garlic, olives, capers, salt, and pepper to the same pan. Cook for 1 minute, stirring constantly.
4. Return the chicken to the pan and stir to combine with the olive mixture.
5. Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
6. Serve hot, garnished with parsley and lemon wedges if desired.

Cooking Time: 20-22 minutes

Spicy Honey Glazed Chicken Scarpariello

A sweet and spicy twist on the classic Italian-American dish, this recipe combines the bold flavors of honey, hot sauce, and garlic with tender chicken.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, hot sauce, and garlic.
3. Place chicken breasts in a shallow baking dish. Brush the honey-hot sauce mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Lemon Garlic Chicken Scarpariello with Artichokes

Brighten up your dinner table with this flavorful and aromatic Italian-inspired dish, featuring chicken thighs smothered in a zesty lemon-garlic sauce, accompanied by tender artichoke hearts.

Ingredients:

– 4 boneless, skinless chicken thighs
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 large artichoke hearts, canned or fresh
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place chicken thighs in a large baking dish. Drizzle with olive oil and pour the lemon-garlic mixture over the top.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. Meanwhile, slice artichoke hearts into thin wedges.
6. Serve chicken with artichoke wedges on the side, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Balsamic Chicken Scarpariello with Cherry Tomatoes

Elevate your weeknight dinner game with this flavorful and easy-to-make recipe, featuring tender chicken, sweet cherry tomatoes, and a rich balsamic glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup balsamic vinegar
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add the chicken breasts and toss to coat.
3. Spread the cherry tomatoes on a baking sheet lined with parchment paper. Drizzle with balsamic vinegar and sprinkle with oregano.
4. Place the chicken breasts on top of the tomatoes and bake for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 30-35 minutes

Chicken Scarpariello Meatball Skillet

This hearty skillet dish combines the flavors of Italy with a twist on traditional meatballs, featuring chicken and scarpariello sauce.

Ingredients:

– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup scarpariello sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 15-20 minutes, or until cooked through.
5. In a large skillet, heat crushed tomatoes and scarpariello sauce over medium-high heat.
6. Add chopped onion and minced garlic; cook for 2-3 minutes, stirring occasionally.
7. Add baked meatballs to the skillet and simmer for an additional 5-7 minutes, or until heated through.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Paleo Chicken Scarpariello with Sweet Potatoes

Elevate your meal game with this mouth-watering Paleo Chicken Scarpariello recipe, paired with sweet potatoes for a perfect comfort food combination.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and oregano.
3. Add the chicken breasts and toss to coat.
4. Line a baking sheet with parchment paper and arrange the sweet potato cubes in a single layer.
5. Roast the sweet potatoes for 20-25 minutes or until tender.
6. Meanwhile, place the chicken on a separate baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
7. Serve the chicken with roasted sweet potatoes and garnish with chopped parsley if desired.

Cooking Time: 40-45 minutes

Keto-Friendly Chicken Scarpariello with Bacon

A classic Italian-American dish gets a low-carb twist! This recipe combines tender chicken, crispy bacon, and savory garlic butter for a satisfying and flavorful meal that fits within your keto diet.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, chopped
– 3 cloves of garlic, minced
– 2 tbsp butter, softened
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chopped bacon over medium-high heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside.
4. Add the minced garlic to the same skillet and sauté for 1 minute, or until fragrant.
5. Add the chicken pieces to the skillet and cook for 5-6 minutes on each side, or until cooked through.
6. In a small bowl, mix together the softened butter and dried oregano. Spread over the cooked chicken.
7. Return the cooked bacon to the skillet and stir to combine with the chicken and garlic butter.
8. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Vegetable-Packed Chicken Scarpariello Stir-Fry

Get ready to savor the flavors of Italy with this quick and delicious stir-fry recipe, packed with an array of colorful vegetables and juicy chicken.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup carrots, peeled and grated
– 2 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from the skillet and set aside.
4. Add onion, garlic, red bell pepper, yellow bell pepper, broccoli, and carrots to the skillet.
5. Cook for 4-5 minutes or until vegetables are tender-crisp.
6. Return chicken to the skillet and stir in oregano, salt, and pepper.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes

Cheesy Chicken Scarpariello Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines juicy chicken with a tangy scarpariello sauce and melted mozzarella cheese.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup scarpariello sauce (see note)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is cooked through.
4. Stir in scarpariello sauce and season with salt and pepper to taste.
5. Stuff each pepper with the chicken mixture and top with mozzarella cheese.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.

Cooking Time: 45-50 minutes

Grilled Chicken Scarpariello with Charred Lemon

Savor the bold flavors of Italy with this easy-to-make recipe, perfect for a summer evening.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. While the chicken is cooking, place lemon slices on the grill and char for 2-3 minutes per side, or until slightly caramelized.
6. Serve grilled chicken with charred lemon slices on top. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Easy Weeknight Chicken Scarpariello Casserole

Looking for a quick and flavorful casserole to satisfy your weeknight cravings? Look no further! This Easy Weeknight Chicken Scarpariello Casserole is a crowd-pleaser that’s ready in just 30 minutes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked penne pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for greasing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, garlic, and bell pepper; cook until chicken is browned and vegetables are tender.
3. Stir in diced tomatoes, cooked pasta, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
4. Transfer mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 20 minutes, then remove foil and continue baking for an additional 10-15 minutes or until golden brown.

Cooking Time: 30 minutes

Braised Chicken Scarpariello with Mushrooms

A hearty and flavorful Italian-inspired dish that combines chicken, mushrooms, and aromatics in a rich and savory sauce.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup dry white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken, cook until browned on all sides, about 5-7 minutes. Remove from pot.
3. Reduce heat to medium, add onion and garlic, cook until softened, about 3-4 minutes.
4. Add mushrooms, cook until they release their liquid and start browning, about 5-6 minutes.
5. Add chicken broth, white wine (if using), tomato paste, oregano, salt, and pepper. Stir to combine.
6. Return chicken to pot, cover, and transfer to oven. Braise at 300°F for 25-30 minutes or until chicken is cooked through.

Cooking Time: 30-40 minutes

Sheet Pan Chicken Scarpariello with Brussels Sprouts

Elevate your weeknight dinner game with this flavorful and easy-to-make sheet pan recipe. Tender chicken, caramelized onions, and roasted Brussels sprouts come together in a savory celebration of Italian-American cuisine.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large onions, sliced into 1/4-inch thick rings
– 2 cloves garlic, minced
– 1 pound Brussels sprouts, trimmed and halved
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/4 cup red wine (optional)

Instructions:

1. Preheat oven to 425°F.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add the chicken and toss to coat.
3. Spread the chicken on one half of a large sheet pan. Arrange the onion rings on the other half.
4. Roast for 25-30 minutes or until the onions are caramelized and the chicken is cooked through.
5. Toss the Brussels sprouts with butter, oregano, salt, and pepper. Spread them around the chicken.
6. Return to the oven and roast for an additional 10-12 minutes, or until the sprouts are tender.
7. Serve hot, spooning some of the pan juices over the top.

Cooking Time: Approximately 45-50 minutes.

Herb-Crusted Chicken Scarpariello with Feta

A Sicilian-inspired delight that combines the flavors of fresh herbs, tangy feta cheese, and crispy chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh oregano
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, oregano, and garlic.
3. Place chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Sprinkle feta cheese over the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your comfort food game with these 20 mouth-watering Spicy Chicken Scarpariello recipes! From classic Italian dishes to modern twists and flavor combinations, this collection has something for everyone. Whether you’re in the mood for a hearty casserole, a quick skillet meal, or a slow-cooked feast, these recipes will satisfy your cravings. With options ranging from paleo-friendly to keto-friendly, there’s no excuse not to try one (or ten!) of these spicy and savory chicken scarpariello creations.

Are you tired of the same old weeknight dinner routine? Look no further! We’ve got 18 deliciously easy and satisfying chicken and marinara recipes to spice up your busy evenings. From hearty pasta bakes to flavorful skillet meals, our collection has something for everyone. Whether you’re a fan of classic Italian flavors or adventurous twists on traditional dishes, these mouthwatering recipes are sure to become new favorites.

In this article, we’ll take you through a culinary journey of creamy lasagnas, savory stuffed peppers, and even some surprises like chicken meatballs in rustic marinara. With ingredients you likely have on hand and minimal prep time required, these recipes are perfect for any home cook looking to impress without breaking a sweat.

So grab your apron and let’s dive into the world of chicken and marinara!

Slow Cooker Chicken Marinara with Mozzarella

Perfect for a busy day, this slow cooker recipe yields tender chicken smothered in a rich marinara sauce and topped with melted mozzarella cheese. Serve over pasta or with crusty bread for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 jar (28 oz) marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. In a slow cooker, combine the marinara sauce and olive oil.
3. Add the chicken breasts to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle the shredded mozzarella cheese over the chicken.
5. Continue cooking until the cheese is melted and bubbly.
6. Garnish with chopped parsley and serve hot.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

One-Pan Chicken and Marinara Pasta Bake

A hearty, comforting casserole that combines the flavors of chicken, pasta, and marinara sauce in one easy-to-make dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet or Dutch oven, cook chicken over medium-high heat until browned on all sides and cooked through.
4. Add marinara sauce, oregano, salt, and pepper to the skillet. Stir to combine.
5. Add cooked pasta to the skillet and stir to coat with sauce.
6. Transfer the skillet contents to a 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Spicy Marinara Chicken Skillet with Olives

A flavorful one-pan wonder that’s perfect for a quick weeknight dinner or weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup marinara sauce
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp crushed red pepper flakes (or more to taste)
– 1 cup mixed olives, pitted
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the marinara sauce, oregano, and red pepper flakes. Bring to a simmer and let cook for 2-3 minutes.
4. Add the olives to the skillet and stir to combine.
5. Return the chicken to the skillet and stir to coat with the sauce.
6. Cook for an additional 2-3 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Garlic Butter Chicken with Homemade Marinara

Elevate your dinner game with this mouth-watering recipe that combines tender chicken, rich garlic butter sauce, and a tangy homemade marinara.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup homemade marinara (see below for recipe)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Homemade Marinara:

– 2 cups canned crushed tomatoes
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/2 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Place chicken breasts in a baking dish. Brush with garlic butter mixture and sprinkle with oregano, salt, and pepper.
4. Bake for 20-25 minutes or until cooked through.
5. Serve with homemade marinara sauce.

Cooking Time: 30-40 minutes

Chicken Parmesan with Chunky Marinara Sauce

A crowd-pleasing Italian-American favorite that’s easy to make and packed with flavor. This recipe combines juicy chicken, crispy breading, and a rich marinara sauce for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup breadcrumbs (Panko or regular)
– 1 cup grated Parmesan cheese
– 2 cups marinara sauce (homemade or store-bought, chunky style)
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then coat with breadcrumbs mixed with Parmesan cheese.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, heat marinara sauce over medium-low heat.
7. Assemble the dish by placing baked chicken breasts in a baking dish, topping with marinara sauce and shredded mozzarella cheese.
8. Return to oven for an additional 5-10 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Marinara Braised Chicken Thighs with Herbs

A rich and flavorful dish that combines the comforting warmth of braising with the bright, zesty flavors of marinara sauce. This recipe yields tender, juicy chicken thighs infused with the essence of herbs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large bowl, whisk together olive oil, parsley, garlic, oregano, salt, and pepper.
3. Add the chicken thighs and toss to coat evenly.
4. Heat the crushed tomatoes and chicken broth in a large Dutch oven over medium heat.
5. Add the marinated chicken thighs and bring to a simmer.
6. Cover and transfer to the preheated oven.
7. Braise for 25-30 minutes or until the chicken is cooked through and tender.
8. Serve hot, garnished with additional parsley if desired.

Cooking Time: 25-30 minutes

Grilled Chicken Marinara Flatbread Pizza

A flavorful twist on traditional pizza, this recipe combines the smoky taste of grilled chicken with the tanginess of marinara sauce and the crunch of flatbread.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 package flatbread pizza crust (homemade or store-bought)
– 8 oz shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and salt. Brush mixture evenly onto both sides of chicken breast.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest before slicing into strips.
4. Preheat oven to 425°F (220°C).
5. Roll out flatbread pizza crust to desired thickness. Top with marinara sauce, grilled chicken strips, and mozzarella cheese.
6. Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted.
7. Sprinkle chopped basil leaves on top (if using). Slice into wedges and serve immediately.

Cooking Time: Approximately 25-30 minutes

Creamy Marinara Chicken and Spinach Lasagna

Creamy Marinara Chicken and Spinach Lasagna Recipe

A classic Italian dish gets a creamy twist with this recipe, featuring juicy chicken, wilted spinach, and layers of pasta and marinara sauce.

Ingredients:

– 8 oz lasagna noodles
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 1 cup creamy marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken with salt and pepper until cooked through. Add spinach and wilt until tender.
4. Spread marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Spread half of the chicken-spinach mixture over the noodles, followed by half of the mozzarella cheese.
6. Repeat layers: noodles, sauce, chicken-spinach mixture, and mozzarella cheese.
7. Top with Parmesan cheese and sprinkle with basil.
8. Cover with aluminum foil and bake for 30 minutes.
9. Remove foil and bake an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: 40-50 minutes

Marinara Chicken Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines tender chicken with sweet marinara sauce and crunchy bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes.
4. Add marinara sauce, garlic, and olive oil to the skillet; stir to combine.
5. Stuff each bell pepper with cooked chicken mixture and top with mozzarella cheese.
6. Sprinkle breadcrumbs on top of each pepper.
7. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Sun-Dried Tomato Chicken Marinara Over Zoodles

Sun-Dried Tomato Chicken Marinara Over Zoodles Recipe Summary:

Elevate your pasta game with this flavorful and healthy recipe, featuring chicken breast marinated in a rich sun-dried tomato sauce, served over zucchini noodles. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:
• 1 lb boneless, skinless chicken breast
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup marinara sauce
• 1 tsp dried oregano
• Salt and pepper to taste
• 8 oz zucchini noodles (zoodles)
• Grated Parmesan cheese (optional)

Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together olive oil, garlic, sun-dried tomatoes, marinara sauce, oregano, salt, and pepper.
3. Place chicken breast in the marinade, coating evenly. Let it marinate for at least 30 minutes or up to 2 hours.
4. Cook zucchini noodles according to package instructions. Drain and set aside.
5. Remove chicken from the marinade, letting any excess liquid drip off. Bake in the preheated oven for 20-25 minutes or until cooked through.
6. Serve chicken over zoodles, topped with grated Parmesan cheese (if using).

Cooking Time: 30-40 minutes

Baked Chicken Meatballs in Rustic Marinara

A hearty twist on traditional meatballs, these baked chicken meatballs are infused with Italian flavors and served in a rich marinara sauce. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup marinara sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine chicken, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well until just combined.
3. Use your hands to shape the mixture into 12-15 meatballs, about 1 1/2 inches in diameter. Place on the prepared baking sheet.
4. Bake for 18-20 minutes or until cooked through and lightly browned on the outside.
5. While the meatballs are baking, heat the marinara sauce in a large skillet over medium-low heat.
6. Remove the meatballs from the oven and carefully place them in the skillet with the marinara sauce. Simmer for 5-7 minutes to coat the meatballs evenly.

Cooking Time: 23-27 minutes

Marinara Chicken and Mushroom Risotto

A classic Italian-inspired dish with a rich and creamy twist, featuring tender chicken, earthy mushrooms, and a flavorful marinara sauce.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Remove chicken from pan; set aside. Add onion and garlic; sauté until softened, about 3 minutes.
3. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice; cook for 1 minute, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of total cooking time, stir in marinara sauce and Parmesan cheese. Season with salt and pepper.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: About 30-35 minutes

Pesto-Marinated Chicken with Fire-Roasted Marinara

Pesto-Marinated Chicken with Fire-Roasted Marinara: A flavorful twist on traditional chicken dishes.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup pesto
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– Fire-roasted marinara sauce (store-bought or homemade)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pesto, olive oil, garlic, salt, and pepper.
3. Place chicken breasts in the marinade, coating evenly. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush fire-roasted marinara sauce onto the chicken breasts.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Marinara Chicken Caprese Salad with Fresh Basil

A flavorful and visually stunning salad that combines the sweetness of tomatoes, creaminess of mozzarella, and savory flavors of chicken and basil.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup marinara sauce
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Extra-virgin olive oil for serving (optional)

Instructions:

1. Preheat oven to 375°F.
2. Toss chicken with marinara sauce and season with salt and pepper.
3. Bake chicken for 15-20 minutes, or until cooked through.
4. Arrange tomato slices on a platter or individual plates.
5. Top tomatoes with mozzarella cheese and cooked chicken.
6. Sprinkle chopped basil over the salad.
7. Drizzle with olive oil (if using) and serve immediately.

Cooking Time: 20-25 minutes

Chicken and Marinara Stuffed Shells

A classic Italian-American comfort food dish with a twist – adding juicy chicken to the filling!

Ingredients:

– 12 jumbo pasta shells
– 1 pound cooked chicken breast, diced
– 1 cup marinara sauce
– 8 ounces ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions until al dente. Drain and set aside.
3. In a large bowl, combine chicken, marinara sauce, ricotta cheese, Parmesan cheese, and egg. Mix well to combine.
4. Stuff each cooked pasta shell with the chicken-marinara mixture, placing them in a baking dish as you go.
5. Cover the dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Instant Pot Chicken Marinara with Penne

A classic Italian-inspired dish gets a speedy makeover in the Instant Pot! This recipe combines tender chicken, flavorful marinara sauce, and al dente penne pasta for a comforting meal that’s ready in no time.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup penne pasta
– 2 cups marinara sauce (homemade or store-bought)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from pot.
3. Add the marinara sauce and stir to combine. Bring to a simmer.
4. Add the penne pasta and cooked chicken back into the pot.
5. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 6-8 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Stir in chopped parsley. Season with salt and pepper to taste.

Cooking Time: 20 minutes (including natural pressure release)

Rosemary Chicken with White Wine Marinara

Elevate your dinner game with this flavorful and aromatic dish that combines the essence of rosemary with the richness of white wine.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1/4 cup white wine (dry)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup marinara sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, white wine, garlic, and rosemary.
3. Place chicken breasts in a shallow baking dish and brush the white wine mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is cooking, heat marinara sauce in a separate pan over medium heat.
6. Remove the chicken from the oven and spoon the warm marinara sauce over each breast.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Marinara Chicken and Eggplant Rollatini

A classic Italian-inspired dish that combines tender chicken, flavorful eggplant, and creamy marinara sauce wrapped in fresh pasta.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into thin strips
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup marinara sauce
– 8-10 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken and eggplant slices in a skillet with olive oil until tender.
3. In a separate pot, cook lasagna noodles according to package instructions.
4. Assemble rollatini by placing cooked chicken and eggplant on each noodle, followed by marinara sauce and shredded mozzarella cheese.
5. Roll up each noodle tightly and place seam-side down in a baking dish.
6. Top with grated Parmesan cheese and bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Summary

Get ready to elevate your busy weeknights with these mouthwatering chicken and marinara recipes! From slow cooker delights to one-pot wonders, there’s something for everyone. Indulge in classics like chicken parmesan or stuffed shells, or try something new like grilled flatbread pizza or creamy lasagna. You’ll also find quick-fix skillet meals and hearty stews to satisfy your cravings. With marinara as the star of the show, you can’t go wrong! Whether you’re a busy parent, foodie, or just looking for easy dinner inspiration, these 18 savory recipes have got you covered.