Category: Desserts

Are you looking for creative ways to use canned cranberries in your cooking and baking? Look no further! Canned cranberries are a versatile ingredient that can be used in both sweet and savory dishes. They’re packed with flavor, easy to find, and perfect for adding a pop of color and tanginess to your recipes.

In this article, we’ll explore 20 delicious and easy-to-make recipes that feature canned cranberries as the star ingredient. From savory meats and sides to sweet treats and snacks, there’s something for everyone in this collection. Whether you’re looking for a quick weeknight dinner or a special occasion dessert, these recipes are sure to inspire you to get creative with canned cranberries.

So go ahead, crack open that can of cranberries, and let the delicious possibilities begin!

Cranberry Orange Glazed Chicken

This recipe combines the flavors of cranberries and orange to create a glaze that’s perfect for chicken. The tangy sweetness of the cranberries pairs perfectly with the citrusy zest of the orange, making this dish a great alternative to traditional BBQ or grilled chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated orange zest
– 1/4 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, puree cranberries, marmalade, honey, soy sauce, and orange zest until smooth.
3. Place chicken breasts in a shallow baking dish and brush with the glaze.
4. Bake for 25-30 minutes or until cooked through.
5. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 25-30 minutes

Spiced Cranberry BBQ Meatballs

Elevate your meatball game with this unique blend of flavors, combining the warmth of spices with the tartness of cranberries and the richness of BBQ sauce.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup cranberry sauce
– 1/4 cup BBQ sauce

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, olive oil, cumin, smoked paprika, salt, and pepper. Mix well with hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, combine cranberry sauce and BBQ sauce in a small bowl.
6. Remove meatballs from oven and brush with the cranberry-BBQ mixture.

Cooking Time: 18-20 minutes

Cranberry Cream Cheese Dip

Elevate your snack game with this delightful Cranberry Cream Cheese Dip, perfect for holiday gatherings or everyday indulgence. This creamy spread combines the tartness of cranberries with the richness of cream cheese, making it a delicious accompaniment to crackers, fruit, or veggies.

Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup dried cranberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese and confectioners’ sugar until smooth.
3. Add dried cranberries, orange zest, orange juice, and vanilla extract; mix until well combined.
4. Transfer the mixture to a serving bowl or ramekin.
5. Bake for 15-20 minutes, or until lightly golden brown around the edges.

Cooking Time: 15-20 minutes

Roasted Sweet Potatoes with Cranberry Glaze

A delicious and flavorful side dish perfect for the holidays or any special occasion, these roasted sweet potatoes are elevated by a tangy cranberry glaze.

Ingredients:

– 2-3 large sweet potatoes
– 1/4 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup cranberry sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. Roast the sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While the sweet potatoes are roasting, mix together the sugar, orange juice, and cranberry sauce in a small bowl.
5. After the sweet potatoes have roasted for 30 minutes, brush them with the cranberry glaze and continue to roast for an additional 10-15 minutes, or until caramelized.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 55-60 minutes

Cranberry Walnut Bread Pudding

This bread pudding combines the warmth of cinnamon with the tanginess of cranberries and the crunch of walnuts, perfect for a cozy dessert or breakfast treat.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, brown sugar, and eggs.
3. Add heavy cream, vanilla extract, and cinnamon; stir until combined.
4. Add bread cubes, cranberries, and walnuts; toss until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
6. Let cool before serving.

Cooking Time: 35-40 minutes

Cranberry Balsamic Pork Tenderloin

Elevate your dinner game with this sweet and tangy pork tenderloin recipe, perfect for a cozy night in or special occasion. This dish combines the rich flavor of balsamic glaze with the tartness of cranberries, creating a harmonious balance that will leave you wanting more.

Ingredients:

– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup cranberry sauce
– 2 tablespoons balsamic glaze
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together cranberry sauce, balsamic glaze, and garlic.
3. Season the pork tenderloin with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork for 1-2 minutes per side, or until browned.
5. Brush the cranberry-balsamic mixture evenly over the pork tenderloin.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Cranberry Almond Granola Bars

These chewy granola bars combine the sweetness of cranberries with the crunch of almonds, perfect for a quick snack or breakfast on-the-go.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup dried cranberries
– 1 tablespoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, brown sugar, and salt.
3. In a separate bowl, combine honey, vanilla extract, and dried cranberries. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Press the dough into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Cranberry Pecan Stuffed Mushrooms

Cranberry Pecan Stuffed Mushrooms: A Sweet and Savory Twist on a Classic Appetizer

These bite-sized morsels combine the earthy flavor of mushrooms with the sweetness of cranberries and the crunch of pecans, perfect for your next holiday gathering or cozy night in.

Ingredients:

– 12 large mushroom caps (such as cremini or portobello)
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, softened
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cranberries, pecans, and brown sugar.
3. Stuff each mushroom cap with the cranberry-pecan mixture, dividing it evenly among the caps.
4. Dot the top of each mushroom with butter and sprinkle with salt and pepper.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Cranberry Ginger Glazed Salmon

This recipe combines the bold flavors of cranberries and ginger with the richness of salmon, creating a deliciously balanced dish perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 inches piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree cranberries, honey, soy sauce, ginger, garlic, and brown sugar until smooth.
3. Line a baking sheet with parchment paper. Place salmon fillets on the prepared baking sheet.
4. Brush the cranberry glaze evenly over each salmon fillet.
5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Cranberry Apple Stuffed Pork Chops

Elevate your dinner game with this sweet and savory recipe that combines the flavors of cranberries, apples, and pork chops. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless pork chops
– 1/2 cup fresh or frozen cranberries
– 1/2 cup diced Granny Smith apple
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cranberries, apples, brown sugar, cinnamon, and salt.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket.
4. Stuff each pork chop with the cranberry-apple mixture.
5. Drizzle olive oil over the stuffed pork chops.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cranberry Coconut Energy Bites

Recharge with these nutritious bites, perfect for a quick energy boost or as a healthy snack on-the-go. Made with wholesome ingredients and bursting with flavor, they’re sure to become a favorite.

Ingredients:

– 2 cups rolled oats
– 1 cup dried cranberries
– 1/2 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, cranberries, and coconut.
2. In a small bowl, mix together peanut butter and honey until smooth.
3. Add the peanut butter mixture to the dry ingredients and stir until well combined.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.

Cooking Time: None! These no-bake bites are ready in a snap.

Enjoy your delicious Cranberry Coconut Energy Bites!

Cranberry Sage Stuffing Muffins

Elevate your holiday baking with these flavorful and moist muffins, featuring the perfect blend of sweet cranberries and savory sage.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen cranberries
– 2 tablespoons chopped fresh sage
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and heavy cream.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in cranberries and sage.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Cranberry Lime Cheesecake Bars

These Cranberry Lime Cheesecake Bars are a refreshing twist on traditional cheesecakes, featuring the perfect balance of tangy cranberries and sweet lime zest. With a shortbread crust and a creamy filling infused with citrus and berries, these bars are sure to become a new favorite.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup cranberry sauce
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into prepared baking dish.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, cranberry sauce, lime juice, and vanilla extract. Mix until combined.
4. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set.
5. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Cranberry Rosemary Roasted Turkey Breast

Elevate your holiday table with this flavorful and aromatic turkey breast recipe, perfectly seasoned with cranberries and rosemary.

Ingredients:

– 1 (2-3 pound) boneless turkey breast
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries, olive oil, rosemary, honey, and Dijon mustard.
3. Season the turkey breast with salt and pepper.
4. Place the turkey breast in a roasting pan and spread the cranberry-rosemary mixture evenly over the top.
5. Roast the turkey for 1 1/2 to 2 hours or until cooked through, basting every 30 minutes.
6. Let the turkey rest for 10-15 minutes before slicing and serving.

Cooking Time: 1 1/2 to 2 hours

Cranberry Chocolate Chip Cookies

These chewy cookies combine the sweetness of chocolate chips with the tartness of fresh cranberries, making them a perfect addition to your holiday cookie platter.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in the dry ingredients, then fold in cranberries and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Cranberry Jalapeño Cornbread

Elevate your holiday gathering with this unique Cranberry Jalapeño Cornbread recipe! The perfect combination of sweet and spicy, this cornbread is sure to be a hit.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh or frozen cranberries
– 1-2 jalapeños, seeded and finely chopped (depending on desired heat level)
– Honey, for serving (optional)

Instructions:

1. Preheat oven to 375°F. Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine sugar, buttermilk, egg, and melted butter.
4. Add chopped cranberries and jalapeños to the wet ingredients; stir until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Cranberry Pistachio Rice Pilaf

This sweet and savory pilaf is perfect for the holiday season, combining the tartness of cranberries with the crunch of pistachios. It’s a simple and impressive side dish that pairs well with roasted meats or as a vegetarian main course.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup dried cranberries
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped pistachios
– 2 tablespoons olive oil
– Salt, to taste
– Optional: 1 tablespoon honey (for added sweetness)

Instructions:

1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. Add the water, cranberries, parsley, pistachios, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
4. Fluff with a fork and serve hot. If desired, drizzle with honey for added sweetness.

Cooking Time: 20-25 minutes

Cranberry Maple Glazed Ham

Elevate your holiday gathering with this sweet and tangy glazed ham recipe. The perfect combination of flavors, this cranberry maple glaze will leave your guests begging for more.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup pure maple syrup
– 1/4 cup freshly squeezed orange juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1/4 cup chopped fresh cranberries
– 2 cloves garlic, minced
– 1 teaspoon dried thyme

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine maple syrup, orange juice, honey, mustard, vinegar, and garlic. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5 minutes.
4. Stir in cranberries and thyme.
5. Place the ham on a rack in a roasting pan, fat side up. Score the surface in a diamond pattern.
6. Brush the glaze all over the ham, making sure to get it into the scored lines.
7. Cover the roasting pan with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking until caramelized, about 15-20 minutes more.

Cooking Time: 45-50 minutes

Cranberry Chia Seed Pudding

This refreshing dessert is perfect for a healthy breakfast or snack option during the holiday season. The combination of tangy cranberries and nutty chia seeds creates a delightful texture and flavor.

Ingredients:
– 1/2 cup chia seeds
– 1 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen cranberries, chopped
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. Rinse the chia seeds and soak them in 1 cup of water for at least 30 minutes.
2. In a blender, mix together Greek yogurt, sugar, and honey until smooth.
3. Add the soaked chia seeds to the mixture and blend until well combined.
4. Stir in chopped cranberries and salt.
5. Refrigerate the pudding for at least 2 hours or overnight to allow it to set.
6. Serve chilled, garnished with additional cranberries if desired.

Cooking Time: None required (refrigeration time only)

Cranberry Pecan Tartlets

These bite-sized tartlets combine the sweetness of caramelized pecans with the tanginess of fresh cranberries, all wrapped up in a buttery pastry crust.

Ingredients:

– 1 package frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup chopped pecans
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 tablespoon orange juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into squares, about 3 inches per side.
4. In a small bowl, mix together sugar, brown sugar, and chopped pecans.
5. Place a spoonful of the pecan mixture onto one half of each pastry square, leaving a 1/2-inch border around edges.
6. Top with cranberries, orange zest, and a drizzle of orange juice.
7. Fold other half of pastry over filling to form a triangle or a square shape.
8. Brush tops with egg wash (beaten egg mixed with a little water) and sprinkle with sugar.
9. Bake for 20-25 minutes, or until golden brown.

Summary

Get creative with canned cranberries and discover a world of flavors! From savory to sweet, these 20 recipes showcase the versatility of this versatile ingredient. Enjoy Cranberry Orange Glazed Chicken, Spiced Cranberry BBQ Meatballs, or Cranberry Cream Cheese Dip for a snack or appetizer. Or try Cranberry Walnut Bread Pudding, Cranberry Balsamic Pork Tenderloin, or Cranberry Almond Granola Bars for a sweet treat. With a range of options from main courses to desserts, you’ll find the perfect recipe to get your holiday season started!

Are you a fan of creamy, sweet treats? Look no further! In this article, we’ll be exploring 18 delectable recipes that can be made using an Oster Ice Cream Maker. From classic flavors like vanilla and chocolate to more unique combinations like strawberry cheesecake and pistachio almond, there’s something for everyone in this collection of creamy delights.

Whether you’re a seasoned ice cream maker or just starting out, these recipes are sure to satisfy your sweet tooth. So grab your Oster Ice Cream Maker and let’s get started!

Classic Vanilla Bean Ice Cream

This timeless recipe yields a creamy, rich, and smooth vanilla ice cream infused with the essence of real vanilla beans. Perfect for hot summer days or as a sweet treat any time of the year.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise

Instructions:

1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in vanilla extract and vanilla bean.
3. Allow the mixture to steep for at least 30 minutes to allow the flavors to meld.
4. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
5. Chill the mixture in the refrigerator until cold, at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.

Cooking Time: None. Chilling time: 2 hours or overnight. Ice cream making time: depends on the machine.

Rich Chocolate Fudge Ice Cream

Treat your taste buds to a decadent dessert with this creamy rich chocolate fudge ice cream recipe, perfect for satisfying any sweet tooth.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup fudge sauce (homemade or store-bought)

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and cocoa powder until well combined.
2. Stir in vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove from refrigerator and stir in chocolate chips until melted and smooth.
5. Fold in fudge sauce until well combined.
6. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, transfer to an airtight container and store in the freezer.

Cooking Time: 2 hours (chilling) + 20-30 minutes (churning)

Strawberry Cheesecake Ice Cream

Get ready to beat the heat with this creamy and dreamy strawberry cheesecake ice cream recipe! This unique flavor combination is sure to satisfy your sweet tooth and leave you wanting more.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups hulled and sliced strawberries
– 1 1/2 cups cheesecake mix (homemade or store-bought)
– 1 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, whisk together heavy cream, whole milk, sugar, and melted butter until well combined.
2. Stir in the sliced strawberries and cheesecake mix.
3. Cover the mixture and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add vanilla extract.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 4-24 hours (depending on chilling time)

Mint Chocolate Chip Ice Cream

Beat the heat with this classic mint chocolate chip ice cream recipe that’s easy to make and perfect for any time of year. With its creamy texture, refreshing flavor, and crunchy chocolate chips, you’ll be scooping up bowl after bowl!

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup crushed chocolate chip cookies (optional)
– 1-2 drops peppermint extract (optional)

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar is fully dissolved.
2. Stir in melted butter until combined.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, stir in crushed chocolate chip cookies (if using) and peppermint extract (if using).
6. Transfer to an airtight container and store in freezer.

Cooking Time: 2-3 hours (including churning time)

Salted Caramel Swirl Ice Cream

Elevate your ice cream game with this rich and creamy Salted Caramel Swirl Ice Cream recipe, featuring a perfect balance of sweet and salty flavors.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tsp vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, to taste

Instructions:

1. In a medium-sized bowl, whisk together heavy cream, whole milk, granulated sugar, and light brown sugar until the sugars are fully dissolved.
2. Add vanilla extract and whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, prepare the caramel swirl by heating the caramel sauce in a microwave-safe bowl for 10-15 seconds or until smooth and pourable.
5. Once the ice cream is almost fully churned, add the caramel swirl and fold it into the ice cream using a spatula.
6. Transfer the mixture to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 20-25 minutes (churning time) + freezing time

Cookies and Cream Ice Cream

Combine the classic flavors of cookies and cream into a creamy ice cream that’s sure to please.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)

Instructions:

1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions (about 20-25 minutes).
6. Once churned, add in the crushed Oreo cookies and mix until fully incorporated.
7. Transfer the ice cream to an airtight container and place in the freezer for at least 2 hours to firm up.

Cooking Time: 20-25 minutes

Yield: About 1 1/2 quarts of ice cream

Peanut Butter Cup Ice Cream

Get ready to satisfy your sweet tooth with this creamy and indulgent peanut butter cup ice cream recipe! With the perfect balance of rich peanut butter, smooth chocolate, and crunchy peanuts, you’ll be hooked from the first bite.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup chopped peanuts
– 1/2 cup chocolate chips (semi-sweet or milk)
– 1 tsp vanilla extract

Instructions:

1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in peanut butter, chopped peanuts, and chocolate chips until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 2-3 hours (including churning time)

Pistachio Almond Ice Cream

Elevate your dessert game with this unique and delicious ice cream recipe that combines the nutty flavors of pistachios and almonds. This creamy treat is perfect for warm weather or anytime you need a sweet pick-me-up.

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup chopped pistachios
– 1/4 cup sliced almonds
– 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the chopped pistachios, sliced almonds, and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 10-15 minutes (including cooling time)

Lemon Sorbet with Fresh Mint

Brighten up your summer with this revitalizing sorbet, infused with the invigorating flavors of lemon and mint.

Ingredients:

– 2 cups freshly squeezed lemon juice (about 4-6 lemons)
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon zest

Instructions:

1. In a medium saucepan, combine lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in chopped fresh mint leaves and lemon zest.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.

Cooking Time: 10 minutes (including cooling time)

Coconut Mango Ice Cream

Coconut and mango come together in perfect harmony in this creamy and refreshing ice cream recipe. With its unique flavor combination, you’ll be transported to a tropical paradise with every bite.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 ripe mango, diced
– 1 tablespoon honey
– 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine cream, milk, sugar, and unsweetened shredded coconut. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in diced mango, honey, and salt. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.

Cooking Time: None (no cooking required). Churning time: approximately 20-30 minutes.

Blueberry Lavender Ice Cream

This unique ice cream flavor combines the sweetness of blueberries with the subtle floral notes of lavender, creating a refreshing and delightful treat for any season. With just a few simple ingredients and steps, you can create this delectable dessert at home.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup blueberry jam
– 1 tsp dried lavender buds
– 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches 170°F.
2. Remove from heat and let steep for 10 minutes with the lavender buds.
3. Strain the mixture through a fine-mesh sieve into a clean container, discarding the lavender buds.
4. Add the blueberry jam and vanilla extract to the mixture. Whisk until smooth.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze the finished ice cream for at least 2 hours before serving.

Cooking Time: 10 minutes + chilling time

Banana Nutella Swirl Ice Cream

This unique ice cream recipe combines the natural sweetness of bananas with the rich, chocolatey flavor of Nutella. The result is a creamy and indulgent dessert that’s perfect for hot summer days or as a special treat.

Ingredients:

– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup Nutella
– 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, puree the bananas until smooth.
2. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
3. Add the banana puree to the cream mixture and whisk until well combined.
4. Stir in the Nutella until it forms a swirly pattern throughout the ice cream base.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 2-3 hours (including churning time)

Raspberry Ripple Ice Cream

Sweeten up your summer with this refreshing raspberry ripple ice cream recipe! This classic flavor combination is a staple for hot days and backyard gatherings.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– 2 tbsp raspberry jam

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the fresh raspberries and raspberry jam.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 2-3 hours (including chilling time)

Matcha Green Tea Ice Cream

Experience the refreshing flavor of Japan with this simple recipe for Matcha Green Tea Ice Cream.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and whisk in the matcha powder until well combined.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.

Cooking Time: 10 minutes (plus chilling time)

Tiramisu Ice Cream

Experience the classic Italian dessert in a creamy, cold treat with this Tiramisu Ice Cream recipe. By combining rich coffee and mascarpone flavors with crunchy ladyfingers, you’ll create a unique and delicious ice cream.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– 1/4 cup crushed ladyfingers (about 6-8 cookies)
– 1/2 cup mascarpone cheese

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and coffee powder. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add crushed ladyfingers and mascarpone cheese.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 10-15 minutes (plus chilling time)

Pumpkin Spice Ice Cream

Get ready to cozy up with this autumnal twist on classic ice cream! This Pumpkin Spice Ice Cream is a deliciously creamy and aromatic treat that’s perfect for the fall season.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, ginger, and salt. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 10-15 minutes (plus churning time)

Caramel Apple Ice Cream

Savor the sweet and tangy combination of caramelized apples and creamy ice cream with this simple recipe.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 2-3 apples, peeled and diced (Granny Smith or other tart variety)
– 1 tsp vanilla extract

Instructions:

1. Preheat the ice cream maker according to manufacturer’s instructions.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in melted butter and vanilla extract.
5. Add diced apples to the caramel mixture and let cool to room temperature.
6. Churn ice cream according to manufacturer’s instructions. Pour cooled apple-caramel mixture into the ice cream maker during the last 2 minutes of churning.
7. Freeze for at least 4 hours or overnight.

Cooking Time: Approximately 10-15 minutes (plus freezing time)

Dark Cherry Chocolate Chunk Ice Cream

Experience the perfect blend of dark cherries and velvety chocolate in this indulgent ice cream recipe.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup pitted dark cherries, chopped
– 1 cup semisweet chocolate chips

Instructions:

1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in cocoa powder until smooth.
3. Let mixture cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat ice cream maker according to manufacturer’s instructions.
5. Add chilled mixture and cook according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chopped cherries and chocolate chips.
7. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: approximately 20-25 minutes

Summary

Indulge in the creamy delights with these 18 mouthwatering recipes for your Oster ice cream maker. From classic flavors like Vanilla Bean and Chocolate Fudge to unique twists like Strawberry Cheesecake and Pistachio Almond, there’s something for everyone. With a range of sweet and savory options, you’ll be spoiled for choice. Whether you’re in the mood for something fruity, nutty, or simply rich and decadent, these recipes are sure to satisfy your cravings and leave you wanting more.

Are you a dessert lover looking for new and exciting ways to satisfy your sweet tooth? Look no further! In this article, we’ll be exploring 18 deliciously creamy malted milk recipes that are sure to become new favorites. From classic treats like chocolate shakes and ice cream to creative twists on old-fashioned desserts like bread pudding and cheesecake, there’s something for everyone in this list.

To start, let’s take a trip back in time to the golden age of malts. Who can forget the iconic malted milkshake from their favorite diner or drive-in? Our first recipe, the Classic Malted Milk Chocolate Shake, is a modern twist on that nostalgic treat. With its rich, creamy texture and deep chocolate flavor, it’s sure to become a staple in your dessert repertoire.

Classic Malted Milk Chocolate Shake

Experience the nostalgic charm of a classic malted milkshake with this rich and creamy recipe.

Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons malted milk powder (or substitute with 1 tablespoon plain milk powder and 1 tablespoon cornstarch)
– 1 teaspoon vanilla extract
– Ice cubes
– Whipped cream and chocolate sprinkles for garnish (optional)

Instructions:

1. In a blender, combine ice cream, whole milk, cocoa powder, malted milk powder (or substitute), and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add a few ice cubes and blend until the desired thickness is achieved.
4. Pour the shake into glasses and top with whipped cream and chocolate sprinkles, if desired.

Cooking Time: None! This recipe is ready in just 2-3 minutes of blending time.

Enjoy your classic malted milk chocolate shake!

Malted Milk Ice Cream with Caramel Swirl

Experience the classic flavors of childhood with this decadent ice cream recipe, featuring a smooth malted milk base and a swirl of sticky caramel.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup malted milk powder
– 1 tsp vanilla extract
– Caramel sauce (homemade or store-bought), for swirling

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the malted milk powder and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the cooled ice cream base into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and swirl in caramel sauce.
6. Freeze for at least 2 hours to set before serving.

Cooking Time: None (no cooking required)

Malted Milk Chocolate Chip Cookies

These chewy cookies combine the richness of malted milk powder with the indulgence of dark chocolate chips, creating a unique flavor profile that’s sure to please.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp malted milk powder
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in malted milk powder and chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Malted Milk Pancakes with Maple Syrup

Start your day off right with these fluffy, flavorful pancakes infused with the richness of malted milk and topped with a drizzle of pure Canadian maple syrup.

Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup malted milk powder
• 1 large egg
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• Maple syrup (for serving)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add malted milk powder, egg, milk, and melted butter to the dry ingredients. Whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.

Cooking Time: 10-12 minutes

Malted Milk Bread Pudding

Transform stale bread into a decadent dessert with this simple recipe that combines the comfort of bread pudding with the smoothness of malted milk. Perfect for satisfying your sweet tooth, this treat is sure to become a new favorite.

Ingredients:

– 2 cups stale white bread, cut into 1-inch cubes
– 1/4 cup malted milk powder
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, malted milk powder, and sugar.
3. In a separate bowl, whisk together cream, eggs, vanilla extract, and salt.
4. Pour wet ingredients over dry ingredients and stir until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Let cool before serving.

Cooking Time: 35-40 minutes

Malted Milk Hot Chocolate

Warm up with a rich and creamy Malted Milk Hot Chocolate!

Ingredients:

– 2 cups milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons malted milk powder
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract (optional)

Instructions:

1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder and whisk until smooth and well combined.
3. Add the malted milk powder, sugar, and salt. Whisk until dissolved.
4. Bring the mixture to a simmer, whisking constantly.
5. Remove from heat and stir in vanilla extract, if using.
6. Pour into mugs and serve immediately.

Cooking Time: 10-15 minutes

Malted Milk Fudge Brownies

These fudgy brownies are a twist on the classic recipe, infused with the creamy flavor of malted milk powder. With a dense and gooey center, topped with a crunchy chocolate ganache, these treats are sure to satisfy any sweet tooth.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup malted milk powder
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and whisk in eggs, vanilla extract, and malted milk powder.
4. Whisk in flour, cocoa powder, and salt until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
8. Let cool completely before topping with chocolate ganache (optional).

Cooking Time: 25-30 minutes

Malted Milk Banana Smoothie

This creamy smoothie combines the richness of malted milk with the natural sweetness of bananas, perfect for a quick and satisfying breakfast or snack.

Ingredients:

– 2 ripe bananas
– 1/2 cup malted milk powder
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. Peel the bananas and place them in a blender.
2. Add the malted milk powder, vanilla yogurt, and honey to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Add ice cubes if you prefer a thicker consistency and blend again.
5. Pour the smoothie into a glass and serve immediately.

Cooking Time: None! This is a no-cook recipe.

Malted Milk Rice Pudding

This classic dessert is a comforting treat that combines the creamy richness of malted milk with the tender sweetness of cooked rice. A perfect warm-weather indulgence!

Ingredients:

– 1 cup uncooked white rice
– 3 cups whole milk
– 1/2 cup malted milk powder (or instant malted milk mix)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Rinse the rice and combine it with 3 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
2. In a large bowl, whisk together malted milk powder, sugar, and salt.
3. Add the cooked rice, melted butter, and vanilla extract to the bowl. Whisk until smooth.
4. Gradually add the hot milk mixture to the rice mixture, whisking constantly.
5. Pour the pudding into individual serving cups or a 9×13-inch baking dish. Refrigerate for at least 2 hours or overnight.

Cooking Time: None! This recipe is refrigerator-only.

Malted Milk Cheesecake with Oreo Crust

This rich and creamy cheesecake combines the nostalgia of malted milk with the crunch of an Oreo crust, perfect for a special treat or dessert party.

Ingredients:

For the crust:

– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted

For the cheesecake:

– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup malted milk powder
– 1 cup sour cream

Instructions:

1. Preheat oven to 325°F (165°C). Line a 9-inch springform pan with parchment paper.
2. Prepare the crust by mixing crushed Oreos, sugar, and melted butter in a bowl until well combined. Press into the prepared pan.
3. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract, malted milk powder, and sour cream.
5. Pour cheesecake batter over crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 55-60 minutes

Malted Milk Panna Cotta

This classic Italian dessert gets a rich and creamy twist with the addition of malted milk powder, creating a velvety smooth panna cotta that’s perfect for warm weather or any time you need a sweet pick-me-up.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1 teaspoon vanilla extract
– 1 tablespoon malted milk powder

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and malted milk powder. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Pour the mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
4. Serve chilled, garnished with a sprinkle of powdered sugar or a drizzle of honey if desired.

Cooking Time: 10-15 minutes
Total Time: 4-5 hours (including chilling time)

Malted Milk Chocolate Truffles

Experience the classic combination of chocolate and malted milk in these bite-sized truffles, perfect for any occasion. With a velvety smooth exterior and a creamy interior, these treats are sure to satisfy your sweet tooth.

Ingredients:
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup malted milk powder
• 1 cup dark chocolate chips (at least 60% cocoa)
• Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Add butter, vanilla extract, and malted milk powder; mix until combined.
3. Melt chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments, stirring between each interval).
4. Fold whipped cream mixture into melted chocolate until smooth.
5. Cover and refrigerate for at least 2 hours to set.
6. Roll truffles between confectioners’ sugar-coated hands to shape.
7. Serve chilled.

Cooking Time: None required. Let the mixture set in the refrigerator before serving.

Malted Milk Waffles with Whipped Cream

Start your day off right with these crispy-on-the-outside, fluffy-on-the-inside waffles infused with the nostalgic flavor of malted milk. Top them with a dollop of whipped cream for an extra-special treat.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons malted milk powder
– Vegetable oil for greasing the waffle iron

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and malted milk powder.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Grease the waffle iron with vegetable oil.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until golden brown.
8. Repeat until all batter is used up.

Whipped Cream:

– 1 cup heavy cream
– 2 tablespoons granulated sugar

Whisk together cream and sugar until stiff peaks form. Top warm waffles with whipped cream and enjoy!

Cooking Time: Approximately 15-20 minutes, depending on the number of waffles you make.

Malted Milk Cupcakes with Vanilla Frosting

Experience the nostalgic flavor of malted milkshakes in a moist and delicious cupcake form, topped with a creamy vanilla frosting. These treats are perfect for any occasion where you want to transport your taste buds back in time.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons malted milk powder
– 1 teaspoon vanilla extract

For the frosting:

– 1 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons pure vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, malted milk powder, and vanilla extract.
4. Combine wet and dry ingredients, mixing until just combined.
5. Divide batter evenly among the muffin tin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with vanilla buttercream.

Cooking Time: 18-20 minutes

Malted Milk Tiramisu

This Italian-inspired dessert gets a rich and creamy boost from the addition of malted milk powder, creating a unique flavor profile that’s sure to delight.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter, softened
– 2 tsp vanilla extract
– 1/4 cup malted milk powder
– Cocoa powder, for dusting

Instructions:

1. In a large bowl, combine the coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side; they should be soft and pliable.
3. In a separate bowl, mix the mascarpone cheese, butter, and vanilla extract until smooth.
4. Fold the malted milk powder into the mascarpone mixture.
5. To assemble, start with a layer of ladyfingers in the bottom of a 9×13-inch dish; top with half the mascarpone mixture, then repeat.
6. Dust the top with cocoa powder and refrigerate for at least 3 hours or overnight.

Cooking Time: 3 hours (or overnight)

Malted Milk Donuts with Chocolate Glaze

These donuts combine the richness of malted milk with the sweetness of chocolate glaze, creating a truly irresistible dessert. With just a few simple ingredients and steps, you’ll be indulging in these delicious treats in no time.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup malted milk powder
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Confectioners’ sugar, for dusting
– Chocolate Glaze:
+ 1 cup semisweet chocolate chips
+ 2 tablespoons heavy cream

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, milk, malted milk powder, yeast, and salt.
3. Add melted butter, egg, and whisk until smooth.
4. Fry donuts for 2-3 minutes or until golden brown.
5. Dust with confectioners’ sugar.
6. Prepare chocolate glaze by melting chocolate chips in the microwave (30-second intervals, stirring between each interval).
7. Dip cooled donuts in chocolate glaze and let excess drip off.

Cooking Time: approximately 15-20 minutes for frying, plus additional time for chocolate glaze preparation.

Malted Milk Pudding with Berries

Elevate your dessert game with this rich and creamy malted milk pudding, topped with a mix of sweet and tangy berries. Perfect for warm weather or anytime you need a comforting treat.

Ingredients:

– 2 cups whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon malted milk powder
– 1/2 teaspoon kosher salt
– 1/4 teaspoon vanilla extract
– Fresh berries (strawberries, blueberries, raspberries, or a mix) for serving

Instructions:

1. In a medium saucepan, combine milk, heavy cream, sugar, butter, malted milk powder, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and cook for 5 minutes, or until the pudding thickens slightly.
3. Remove from heat and stir in vanilla extract. Let cool to room temperature.
4. Refrigerate for at least 2 hours or overnight before serving. Top with fresh berries and enjoy!

Cooking Time: 10-12 minutes

Malted Milk Cinnamon Rolls

These soft and fluffy cinnamon rolls infused with the rich flavor of malted milk are sure to become a new favorite breakfast treat. The combination of sweet and savory is perfectly balanced, making them ideal for any time of day.

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons malted milk powder
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 egg
– Cinnamon sugar mixture (see below)

Cinnamon Sugar Mixture:

– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add malted milk powder, flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough to 1/4 inch thickness. Sprinkle with cinnamon sugar mixture.
7. Roll up tightly and cut into 12 equal pieces. Place on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Summary

Indulge in the creamy goodness of malted milk with these 18 decadent dessert recipes! From classic chocolate shakes and ice cream sundaes to cookies, pancakes, bread pudding, hot chocolate, and more, there’s something for every sweet tooth. With flavors ranging from rich caramel and maple syrup to Oreo crusts and whipped cream, you’ll be spoiled for choice. So go ahead, treat yourself, and get creative with these irresistible recipes that combine the richness of malted milk with the sweetness of your favorite desserts.

When it comes to desserts, few can resist the allure of a rich and creamy flan. This classic Mexican dessert has captured the hearts (and taste buds) of people around the world with its silky texture and sweet caramel flavor. But why settle for just one type of flan when you can have 20? In this article, we’re sharing our favorite creamy flan recipes that are sure to satisfy your sweet tooth. From classic vanilla and decadent chocolate to unique flavors like pumpkin spice and matcha green tea, we’ve got a recipe for every dessert lover. So go ahead, indulge in the richness of these creamy treats and discover new favorites.

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Classic Vanilla Flan with Caramel Sauce

This creamy and smooth vanilla flan is a classic dessert that pairs perfectly with a rich caramel sauce. With just a few ingredients, you can create a show-stopping dessert for any occasion.

Ingredients:

– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 3 large egg yolks

Caramel Sauce:

– 1 cup granulated sugar
– 1/2 cup water

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine sugar, heavy cream, whole milk, and salt. Heat over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. In a small bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm milk mixture into the eggs, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or custard cups. Place on a baking sheet and bake for 25-30 minutes, or until set.
6. For the caramel sauce, combine sugar and water in a small saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves. Increase heat to high and cook for an additional 2-3 minutes, or until golden brown.
7. Serve flan chilled with warm caramel sauce drizzled on top.

Cooking Time: 25-30 minutes

Decadent Chocolate Flan with Whipped Cream

Experience the rich flavors of chocolate and caramel in this indulgent dessert, perfect for special occasions or a sweet treat any time of the year.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, sugar, and 3 tablespoons of water. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. In a separate bowl, whisk together eggs and cocoa powder.
4. Gradually pour warm cream mixture into egg mixture, whisking constantly to prevent scrambling the eggs.
5. Pour mixture into 6 ramekins or small baking dishes. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 35-40 minutes or until centers are set.
7. Allow flans to cool, then refrigerate for at least 2 hours.
8. Top with whipped cream (1 cup heavy cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract) before serving.

Cooking Time: 35-40 minutes

Coconut Flan with Toasted Coconut Topping

This recipe combines the rich flavors of coconut and caramel to create a decadent dessert that’s perfect for special occasions. With a silky smooth flan base and a crunchy toasted coconut topping, this treat is sure to impress.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– Salt, to taste
– Toasted coconut flakes (for topping)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine cream, milk, sugar, and unsweetened shredded coconut. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Remove from heat and let cool slightly. Stir in egg yolks and vanilla extract.
4. Pour into 6 (1/2 cup) ramekins or small cups. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes, or until set.
6. Remove from oven and let cool completely. Top with toasted coconut flakes before serving.

Cooking Time: 25-30 minutes

Pumpkin Spice Flan for Autumn Delights

Celebrate the flavors of autumn with this creamy and aromatic pumpkin spice flan, perfect for cozying up on a crisp fall evening. This unique dessert combines the warmth of pumpkin puree with the sweetness of caramelized sugar and the creaminess of traditional flan.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/8 tsp ground nutmeg
– 1/4 tsp salt
– 3 large egg yolks

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine cream, milk, sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and let cool slightly.
4. In a small bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or custard cups. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 40-45 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.

Cooking Time: 40-45 minutes

Orange Zest Flan with Citrus Glaze

Elevate your dessert game with this vibrant Orange Zest Flan, topped with a tangy Citrus Glaze. The perfect blend of creamy and citrusy, this recipe is sure to impress.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tablespoon orange zest
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Citrus Glaze (see below)

Instructions:

1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and stir in egg yolks until well combined.
4. Stir in orange zest and milk. Strain mixture into 6 (1/2 cup) ramekins or small cups.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 45-50 minutes, or until edges are set and centers are slightly jiggly.
7. Allow flans to cool completely before refrigerating for at least 2 hours.

Citrus Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon freshly squeezed lemon juice

Mix ingredients together until smooth. Drizzle over cooled flans before serving.

Espresso Coffee Flan for Coffee Enthusiasts

Take your coffee obsession to new heights with this unique dessert that combines the richness of espresso with the creamy texture of flan. This recipe is perfect for coffee enthusiasts looking to add a twist to their sweet tooth.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 2 tablespoons strong brewed espresso
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cream, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
4. Stir in the brewed espresso.
5. Pour the mixture into 6 (1/2 cup) ramekins or small cups.
6. Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.

Cooking Time: 25-30 minutes

Matcha Green Tea Flan with Honey Drizzle

This unique dessert combines the subtle bitterness of matcha green tea with the richness of caramelized sugar, all wrapped up in a creamy flan. The honey drizzle adds a touch of warmth and sweetness to balance out the flavors.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha green tea powder
– 3 large egg yolks
– 1/4 teaspoon vanilla extract
– Honey, for drizzling

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, milk, sugar, and matcha powder until well combined.
3. In a separate bowl, whisk egg yolks and vanilla extract until smooth.
4. Temper the egg yolk mixture by slowly pouring the cream mixture into the eggs, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or cups.
6. Bake for 25-30 minutes or until the edges are set and centers are slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Drizzle with honey before serving.

Cooking Time: 25-30 minutes

Caramelized Banana Flan with Rum Sauce

Elevate your dessert game with this rich and creamy flan infused with the sweet caramel flavor of bananas, topped with a velvety rum sauce.

Ingredients:

For the Caramelized Banana Flan:

– 4 ripe bananas
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon vanilla extract
– 6 large egg yolks

For the Rum Sauce:

– 1/4 cup dark rum
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups confectioners’ sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice bananas and cook in a skillet with 2 tablespoons of sugar over medium heat until caramelized.
3. In a separate bowl, whisk together cream, vanilla extract, and egg yolks.
4. Pour the mixture into ramekins or small baking dishes.
5. Top each flan with caramelized banana slices.
6. Bake for 40-45 minutes or until set.
7. For the rum sauce, combine rum, heavy cream, butter, and confectioners’ sugar in a saucepan. Cook over medium heat, stirring constantly, until smooth and warm.

Cooking Time: 40-45 minutes (flan) + 10-15 minutes (rum sauce)

Cheesecake-Style Flan with Berry Compote

Elevate your dessert game with this creative twist on traditional flan, infused with the sweetness of berries. This cheesecake-style flan is a perfect blend of creamy texture and fruity flavor.

Ingredients:

– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Fresh berries (strawberries, blueberries, raspberries) for compote

Instructions:

1. Preheat oven to 350°F.
2. In a medium saucepan, combine cream, milk, sugar, and melted butter. Heat over medium heat until sugar dissolves.
3. Remove from heat and whisk in egg yolks until smooth. Stir in vanilla extract.
4. Pour mixture into 6 (1/2 cup) ramekins or small cups.
5. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
6. Let cool, then refrigerate for at least 2 hours.
7. For the berry compote, combine fresh berries with a tablespoon of sugar and a splash of lemon juice. Simmer over medium heat until berries release their juice and mixture thickens.

Cooking Time: 25-30 minutes

Lemon Curd Flan with Meringue Topping

Lemon Curd Flan with Meringue Topping: A Bright and Delightful Dessert Combination

This recipe combines the tangy sweetness of lemon curd with the creamy richness of flan, topped with a fluffy meringue topping. The result is a dessert that’s both familiar and excitingly new.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 cup freshly squeezed lemon juice
– Meringue topping (see below)

Meringue Topping:

– 3 large egg whites
– 1 cup granulated sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes.
4. Remove from heat and whisk in egg yolks and lemon juice. Strain into a clean bowl and let cool.
5. Pour cooled lemon curd into 6 (1/2 cup) ramekins or custard cups.
6. Bake for 15-20 minutes, or until the edges are set and centers are still slightly jiggly.
7. Meringue topping: Beat egg whites and sugar until stiff peaks form. Spread over baked lemon curd.

Cooking Time: 25-30 minutes

Salted Caramel Flan with Sea Salt Garnish

Salted Caramel Flan with Sea Salt Garnish

A creamy flan infused with rich salted caramel, topped with a crunchy sea salt garnish and a touch of sweetness. This decadent dessert is perfect for special occasions or as a treat to impress your loved ones.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon kosher salt
– 1/4 cup unsalted butter, melted
– 1/4 cup salted caramel sauce (homemade or store-bought)
– Sea salt, for garnish

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, sugar, eggs, and kosher salt until well combined.
3. Pour the mixture into 6 ramekins or small cups.
4. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
5. Remove from oven and let cool to room temperature.
6. Drizzle melted butter over the cooled flan.
7. Top each flan with a spoonful of salted caramel sauce.
8. Sprinkle sea salt over the caramel sauce for added crunch.
9. Serve chilled, garnished with additional sea salt if desired.

Cooking Time: 25-30 minutes

Tiramisu-Inspired Flan with Cocoa Dusting

Elevate your dessert game with this creative twist on traditional flan, infused with the rich flavors of tiramisu. This decadent treat is perfect for coffee lovers and chocolate enthusiasts alike.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon pure vanilla extract
– 1/4 cup strong brewed coffee, cooled
– 2 tablespoons unsweetened cocoa powder
– Salt, to taste
– Cocoa powder, for dusting

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. In a separate bowl, whisk together egg yolks and vanilla extract.
4. Gradually pour warm cream mixture into egg yolks, whisking constantly.
5. Stir in cooled coffee and cocoa powder.
6. Pour mixture into 6 (1/2 cup) ramekins or small cups.
7. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Dust with cocoa powder before serving.

Cooking Time: 25-30 minutes

Almond Milk Flan for a Dairy-Free Option

Rich and creamy, this dairy-free almond milk flan is a delightful dessert option for those with dietary restrictions. Made with just a few simple ingredients, it’s easy to prepare and perfect for serving at your next gathering.

Ingredients:

– 1 1/2 cups almond milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted vegan butter, melted
– 3 large egg replacers (such as Ener-G Egg Replacer or flax eggs)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 6 ounces dairy-free chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together almond milk, sugar, melted vegan butter, egg replacers, and vanilla extract.
3. Pour the mixture into 6-8 ramekins or small cups.
4. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the dishes.
5. Bake for 25-30 minutes or until the edges are set and the centers are slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Cooking Time: 25-30 minutes

Guava Flan with Tropical Fruit Glaze

Elevate your dessert game with this unique and delicious combination of creamy guava flan and a sweet tropical fruit glaze. Perfect for warm weather gatherings or anytime you want to brighten up the table.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/4 cup guava puree
– 1/4 teaspoon kosher salt
– Fresh tropical fruit (such as kiwi, mango, and pineapple) for garnish

Instructions:

1. Preheat oven to 350°F.
2. In a medium saucepan, combine cream, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and stir in egg yolks. Let cool slightly.
4. Stir in guava puree.
5. Pour into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 25-30 minutes, or until set.
7. Allow to cool before refrigerating for at least 2 hours.
8. Just before serving, drizzle with tropical fruit glaze (recipe not included).

Cooking Time: 25-30 minutes

Spiced Chai Flan with Cardamom Infusion

Combine the warm spices of chai with the creamy richness of flan, infused with the sweet and aromatic flavor of cardamom. This unique dessert is perfect for a special occasion or a cozy evening treat.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon vanilla extract
– 1/4 cup strong brewed chai tea (cooled)
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine cream, sugar, eggs, cinnamon, ginger, and cardamom. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
3. Remove from heat and stir in brewed chai tea and vanilla extract. Let cool slightly.
4. Strain the mixture into 6 (1/2 cup) ramekins or small baking dishes. Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
5. Bake for 45-50 minutes, or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Cooking Time: 45-50 minutes

Strawberry Shortcake Flan with Fresh Berries

Enjoy a delightful twist on traditional flan by combining it with sweet strawberries and fresh berries!

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup sliced strawberries
– 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, sugar, egg yolks, and vanilla extract until well combined.
3. Add milk and whisk until smooth.
4. Pour mixture into 6 (6-ounce) ramekins or small cups.
5. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
6. Allow flan to cool to room temperature, then cover and refrigerate for at least 2 hours.
7. Just before serving, arrange sliced strawberries on top of each flan.
8. Spoon fresh berries over the strawberries.
9. Dust with confectioners’ sugar and serve chilled.

Cooking Time: 25-30 minutes

Caramel Apple Flan with Cinnamon Streusel

This recipe combines the classic flavors of caramel, apple, and cinnamon to create a unique and delicious dessert. The flan is creamy and smooth, while the streusel adds a crunchy texture and a hint of spice.

Ingredients:

For the flan:

– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 2-3 sliced apples

For the streusel:

– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs and sugar.
3. Add heavy cream, vanilla extract, and salt; whisk until combined.
4. Pour caramel sauce into the bottom of 6-8 ramekins or small baking dishes.
5. Arrange apple slices on top of the caramel sauce.
6. Pour the flan mixture over the apples.
7. Bake for 40-45 minutes or until the edges are set and the centers are still slightly jiggly.
8. While the flan is baking, prepare the streusel by combining dry ingredients in a bowl. Add cold butter and mix until crumbly.
9. Sprinkle streusel over the baked flan.
10. Serve warm or at room temperature.

Cooking Time: 40-45 minutes

Peanut Butter Flan with Chocolate Ganache

This creamy peanut butter flan is elevated by a velvety chocolate ganache, creating a heavenly dessert experience. With its smooth texture and nutty flavor, this treat is sure to satisfy any sweet tooth.

Ingredients:

For the Peanut Butter Flan:

– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 3 large egg yolks
– 1 teaspoon vanilla extract

For the Chocolate Ganache:

– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cream, milk, sugar, and peanut butter. Cook over medium heat, stirring constantly, until sugar dissolves.
3. Remove from heat; whisk in egg yolks and vanilla extract. Pour into ramekins or small baking dishes.
4. Bake for 35-40 minutes, or until edges are set and centers are still slightly jiggly.
5. Allow to cool completely.
6. Melt chocolate chips with butter in a double boiler or microwave-safe bowl. Stir until smooth.
7. Drizzle ganache over cooled flan.

Cooking Time: Approximately 45-50 minutes, including baking time.

Raspberry Swirl Flan with Vanilla Custard

Elevate your dessert game with this sweet and tangy combination of creamy vanilla custard, topped with a vibrant raspberry swirl. This show-stopping treat is perfect for special occasions or as a surprise for friends and family.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon kosher salt
– 1/2 cup whole milk
– 1/4 teaspoon vanilla extract
– 1 cup fresh raspberries, pureed
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cream, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon.
3. Remove from heat and stir in milk, vanilla extract, and pureed raspberries. Let cool slightly.
4. Pour into 6 (1/2 cup) ramekins or small cups.
5. Bake for 25-30 minutes or until set.
6. Dust with confectioners’ sugar before serving.

Cooking Time: 25-30 minutes

Bourbon Pecan Flan with Caramelized Nuts

Elevate your dessert game with this rich and creamy Bourbon Pecan Flan, topped with a layer of caramelized nuts that add a delightful crunch.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large egg yolks
– 1/4 cup bourbon whiskey
– 1 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– 1/2 cup pecan halves
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cream, sugar, and bourbon. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. In a separate bowl, whisk together egg yolks and vanilla extract.
4. Gradually pour warm cream mixture into egg yolks, whisking until smooth.
5. Pour mixture into 6 (1/2 cup) ramekins or cups. Place in a large baking dish.
6. Bake for 35-40 minutes, or until edges are set and centers still slightly jiggly.
7. While flans bake, caramelize pecans: In a skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook, stirring frequently, until golden brown (about 5 minutes).
8. Remove flans from oven; let cool to room temperature. Dust with confectioners’ sugar. Top each flan with caramelized nuts.

Cooking Time: 35-40 minutes

Summary

Indulge in the creamy goodness of flan with these 20 delicious recipes! From classic vanilla to decadent chocolate, and from coconut to pumpkin spice, there’s a flavor for every dessert lover. Try pairing caramelized banana with rum sauce or matcha green tea with honey drizzle. Perfect for coffee enthusiasts, espresso coffee flan is a must-try. With options like cheesecake-style, lemon curd, salted caramel, and more, you’ll find the perfect dessert to satisfy your sweet tooth.

When it comes to cooking and baking, having a reliable and versatile ingredient on hand can make all the difference. For many home cooks, that ingredient is evaporated milk. With its rich, creamy texture and mild flavor, evaporated milk is a staple in many pantries. From sweet treats like cakes and pies to savory dishes like soups and sauces, evaporated milk is a great addition to many recipes.

In this article, we’ll explore 18 delicious and creative ways to use evaporated milk in your cooking and baking. Whether you’re looking for a classic dessert or a comforting side dish, these recipes are sure to impress. From decadent cakes and creamy sauces to warm beverages and indulgent treats, we’ll dive into the world of creamy evaporated milk and share some of our favorite recipes with you.

Classic Pumpkin Pie with Evaporated Milk

Classic Pumpkin Pie with Evaporated Milk Recipe

This beloved dessert is a staple of Thanksgiving gatherings and holiday celebrations. With its creamy texture and sweet, spicy flavor, this classic pumpkin pie is sure to be a crowd-pleaser.

Ingredients:

– 1 cup heavy cream
– 1/2 cup evaporated milk
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1/2 cup canned pumpkin puree

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together heavy cream, evaporated milk, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Beat in eggs until smooth.
4. Stir in pumpkin puree until fully incorporated.
5. Pour filling into a pre-baked pie crust (see notes).
6. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake an additional 30-40 minutes, or until filling is set.

Cooking Time: 45-55 minutes

Creamy Mac and Cheese with Evaporated Milk

A comforting classic gets a creamy twist with the addition of evaporated milk, resulting in a rich and velvety macaroni and cheese dish that’s sure to become a family favorite.

Ingredients:

– 8 oz macaroni
– 2 cups water
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup evaporated milk
– 2 tbsp unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Add evaporated milk, cheddar cheese, and Parmesan cheese. Stir until smooth.
5. Combine cooked macaroni and cheese mixture in a baking dish.
6. Top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until top is golden brown.

Cooking Time: 25 minutes

Fluffy Evaporated Milk Pancakes

Fluffy Evaporated Milk Pancakes Recipe

Start your day with a stack of fluffy pancakes infused with the richness of evaporated milk. This simple recipe yields a batch of tender and delicious pancakes that are perfect for breakfast or brunch.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup evaporated milk
– 1 large egg
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together evaporated milk, egg, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 15-20 minutes

Rich Hot Chocolate with Evaporated Milk

Start your day off right with this decadent hot chocolate recipe, made even creamier with the addition of evaporated milk.

Ingredients:

– 1 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup evaporated milk
– 1/4 teaspoon vanilla extract (optional)

Instructions:

1. In a medium saucepan, warm the whole milk over low heat.
2. Add the unsweetened cocoa powder, sugar, and salt. Whisk until the mixture is smooth and the sugar has dissolved.
3. Bring the mixture to a simmer, whisking constantly.
4. Remove from heat and stir in the evaporated milk and vanilla extract (if using).
5. Pour into mugs and serve immediately.

Cooking Time: 10-12 minutes

Velvety Evaporated Milk Ice Cream

Elevate your ice cream game with this simple recipe for Velvety Evaporated Milk Ice Cream. This classic flavor gets a luxurious twist with the addition of evaporated milk, resulting in a rich and creamy dessert.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup evaporated milk
– 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the evaporated milk and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 10-15 minutes (heating) + chilling time

Decadent Tres Leches Cake

Moist, fluffy cake soaked in a rich mixture of three types of milk – evaporated milk, condensed milk, and heavy cream – makes this dessert a true showstopper.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Evaporated milk, condensed milk, and heavy cream (see instructions)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Pour in milk and whisk until combined.
5. Pour batter into prepared baking dish.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Remove from oven and immediately poke holes all over the cake with a skewer or fork.
8. In a large bowl, combine evaporated milk, condensed milk, and heavy cream. Pour mixture evenly over the warm cake.
9. Refrigerate for at least 2 hours before serving.

Cooking Time: 25-30 minutes

Servings: 12-15

Creamy Evaporated Milk Rice Pudding

Rich and comforting, this creamy rice pudding is a perfect dessert or snack for any occasion. Made with evaporated milk and a touch of sweetness, it’s a simple yet indulgent treat.

Ingredients:

– 1 cup uncooked white rice
– 3 cups water
– 1 can (12 oz) evaporated milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
3. Stir in the evaporated milk, sugar, and salt. Cook for an additional 2-3 minutes or until the mixture thickens slightly.
4. Remove from heat and stir in the melted butter.
5. Serve warm or chilled, garnished with a sprinkle of cinnamon or nutmeg if desired.

Cooking Time: 20-25 minutes

Spiced Evaporated Milk Chai Latte

This Spiced Evaporated Milk Chai Latte is a delicious twist on the classic chai latte, with the added warmth and creaminess of evaporated milk. Perfect for a cozy morning or afternoon pick-me-up.

Ingredients:

– 1 cup evaporated milk
– 1/2 cup strong brewed black tea
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1 tablespoon honey (optional)
– Pinch of salt

Instructions:

1. In a small saucepan, warm the evaporated milk over medium heat.
2. Add the brewed black tea, cinnamon, cardamom, and ginger to the warmed milk. Whisk until well combined.
3. Bring the mixture to a simmer, whisking constantly.
4. Reduce heat to low and let simmer for 5-7 minutes, or until the flavors have melded together.
5. Remove from heat and stir in honey (if using) and salt.
6. Pour into a mug and serve immediately.

Cooking Time: 10-12 minutes

Homemade Evaporated Milk Caramel Sauce

Elevate your desserts with this rich and creamy caramel sauce made with evaporated milk, a game-changer for those seeking a dairy-free alternative. This homemade version is surprisingly easy to make and requires just a few ingredients.

Ingredients:

– 1 cup evaporated milk
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1/2 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine evaporated milk, sugar, and butter. Place over medium heat, stirring occasionally.
2. Bring the mixture to a simmer, then reduce heat to low and cook for 10-12 minutes, or until caramel turns golden brown and thickens slightly.
3. Remove from heat and stir in sea salt and vanilla extract.
4. Let cool slightly before transferring to an airtight container.

Cooking Time: 10-12 minutes

Savory Evaporated Milk Mashed Potatoes

Elevate your mashed potato game with the rich flavor of evaporated milk and a hint of savory goodness. This recipe is perfect for a comforting side dish or as a base for various toppings.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1 cup evaporated milk
– 2 tablespoons unsalted butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried thyme

Instructions:

1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the evaporated milk, butter, salt, pepper, and thyme. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.

Cooking Time: 20 minutes

Luscious Evaporated Milk Cheesecake

Rich, creamy, and indulgently smooth, this cheesecake is a showstopper for any gathering. With the added flavor of evaporated milk, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup evaporated milk
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar, evaporated milk, and vanilla extract.
4. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 1 hour 15 minutes

Fluffy Evaporated Milk Waffles

Elevate your waffle game with this simple recipe that combines the richness of evaporated milk and the fluffiness of a perfectly cooked waffle. Perfect for a weekend breakfast or brunch, these waffles are sure to delight!

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup evaporated milk
– 2 large eggs
– Flavorings of your choice (e.g., vanilla extract, cinnamon)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together melted butter, evaporated milk, eggs, and flavorings (if using).
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles for 3-5 minutes or until golden brown.
6. Serve warm with your favorite toppings!

Cooking Time: 15-20 minutes

Creamy Evaporated Milk Alfredo Sauce

Rich and creamy, this Alfredo sauce recipe uses evaporated milk instead of heavy cream to create a lighter, yet still indulgent, pasta dish. This quick and easy sauce is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup (240ml) evaporated milk
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Pour in the evaporated milk and bring to a simmer.
4. Reduce heat to low and let simmer for 5-7 minutes or until the sauce thickens slightly.
5. Remove from heat and stir in Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot over cooked pasta, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Traditional Evaporated Milk Flan

A classic Latin American dessert, flan is a creamy, caramel-topped delight that’s surprisingly easy to make. This traditional recipe uses evaporated milk for a rich and velvety texture.

Ingredients:

– 1 cup granulated sugar
– 1/2 cup evaporated milk
– 1/2 cup heavy cream
– 3 large eggs
– 1/2 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade) for serving

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine sugar and evaporated milk. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. In a separate bowl, whisk together eggs and heavy cream. Temper the egg mixture by slowly pouring the warm sugar mixture into the eggs, whisking constantly.
4. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes. Place in a large baking dish and add hot water to come halfway up the sides.
5. Bake for 45-50 minutes or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
7. Serve chilled, drizzled with caramel sauce.

Cooking Time: 45-50 minutes

Evaporated Milk Coconut Curry Soup

Warm Up with Evaporated Milk Coconut Curry Soup

This creamy and comforting soup is a perfect blend of Indian spices and coconut milk, made easy with the help of evaporated milk. Serve it as a starter or pair it with your favorite rice and naan for a satisfying meal.

Ingredients:

– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 tablespoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cumin
– 1 can (14 oz) coconut milk
– 1 cup evaporated milk
– 4 cups vegetable or chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until softened (3-4 minutes).
2. Stir in curry powder, turmeric, and cumin; cook for 1 minute.
3. Pour in coconut milk, evaporated milk, and broth. Bring to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: 20 minutes

Decadent Evaporated Milk Bread Pudding

Rich and comforting, this bread pudding is the perfect dessert for any occasion. With the addition of evaporated milk and a hint of vanilla, it’s sure to become a family favorite.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup evaporated milk
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, granulated sugar, and melted butter. Toss until bread is evenly coated.
3. In a separate bowl, whisk together evaporated milk, eggs, and vanilla extract.
4. Pour wet ingredients over dry ingredients and stir until just combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Creamy Evaporated Milk Potato Soup

This comforting soup is a perfect blend of creamy goodness and hearty potatoes. Perfect for a chilly day, it’s easy to make and sure to please the whole family.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup evaporated milk
– 1/2 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced potatoes, evaporated milk, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender) to puree until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 25-30 minutes

Sweet Evaporated Milk Custard

A classic dessert that’s simplicity itself, this sweet evaporated milk custard is a crowd-pleaser. With just a few ingredients and minimal effort, you’ll be rewarded with a creamy, smooth, and oh-so-delicious treat.

Ingredients:
– 1 cup evaporated milk
– 1/2 cup sugar
– 3 large egg yolks
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine evaporated milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. In a small bowl, whisk together egg yolks. Gradually add a little of the warm milk mixture to the eggs, whisking constantly. This is called tempering.
4. Pour the tempered egg mixture into the saucepan and cook for 5-7 minutes, stirring constantly, until the custard thickens and coats the back of a spoon.
5. Remove from heat and let cool slightly. Strain the custard into individual serving cups or a large baking dish.

Cooking Time: 10-12 minutes

Summary

Get ready to elevate your cooking and baking with these 18 creamy evaporated milk recipes! From classic pumpkin pie to decadent tres leches cake, and from rich hot chocolate to savory mashed potatoes, there’s something for every occasion. Whether you’re in the mood for sweet treats or comforting meals, evaporated milk is a versatile ingredient that can add depth and creaminess to your dishes. Explore this collection of recipes and discover new ways to use evaporated milk in your kitchen.

Get ready to elevate your dessert game with these 18 creamy Jello recipes featuring cream cheese and Cool Whip! Whether you’re a fan of classic flavors or adventurous combinations, we’ve got you covered. From fruity favorites like Strawberry Jello Cream Cheese Delight and Raspberry Jello Cheesecake Fluff, to tangy treats like Lime Jello Cool Whip Surprise and Lemon Jello Cheesecake Dessert, these recipes are sure to satisfy your sweet tooth.

In this article, we’ll take you on a journey through the world of creamy Jello desserts, exploring the perfect blend of flavors and textures that will leave you wanting more. With a range of ingredients at your fingertips, from fresh berries to citrus zest, the possibilities are endless. So why wait? Dive into the delightful world of creamy Jello recipes with cream cheese and Cool Whip, and get ready to indulge in a sweet adventure like no other!

Strawberry Jello Cream Cheese Delight

A sweet and tangy dessert perfect for warm weather gatherings or potlucks. This creamy treat combines the flavors of strawberry jello, cream cheese, and whipped cream.

Ingredients:

– 1 cup strawberry jello
– 8 ounces cream cheese, softened
– 1 cup heavy whipping cream
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, dissolve the strawberry jello in 1 cup of boiling water.
2. In a large mixing bowl, beat the softened cream cheese until smooth.
3. Add the whipped cream, sugar, and vanilla extract to the cream cheese mixture. Beat until well combined.
4. Pour the dissolved jello into the cream cheese mixture. Beat until fully incorporated.
5. Spoon the mixture into individual serving cups or a 9×13 inch baking dish.
6. Chill in the refrigerator for at least 3 hours or overnight.

Cooking Time: None

Raspberry Jello Cheesecake Fluff

A sweet and tangy dessert that combines the flavors of raspberry jello, cheesecake, and whipped cream.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry gelatin
– 1 cup cold water
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup heavy whipping cream
– 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, dissolve the raspberry gelatin in boiling water.
2. Add cold water to the gelatin mixture and stir until dissolved.
3. Beat the cream cheese until smooth. Gradually add sugar and beat until combined.
4. Fold in the whipped cream and vanilla extract.
5. Pour the cheesecake mixture into a 9×13 inch dish.
6. Refrigerate for at least 4 hours or overnight.
7. Just before serving, pour the raspberry jello mixture over the cheesecake layer.

Cooking Time: None

Orange Jello Cream Cheese Dream

Orange Jello Cream Cheese Dream Recipe

A sweet and tangy dessert that combines the flavors of orange jello, cream cheese, and whipped cream.

Ingredients:

– 1 cup orange jello (dissolved in 1 cup boiling water)
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy whipping cream
– Freshly grated orange zest for garnish

Instructions:

1. In a medium bowl, mix the dissolved orange jello and cream cheese until well combined.
2. Add the powdered sugar, vanilla extract, and whipped cream to the mixture. Mix until smooth and creamy.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
5. Just before serving, garnish with freshly grated orange zest.

Cooking Time: 3-4 hours (chilling time)

Lime Jello Cool Whip Surprise

A refreshing dessert perfect for hot summer days! This surprise dessert combines the tartness of lime jello with the creamy sweetness of Cool Whip.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 8 ounces Cool Whip

Instructions:

1. In a small bowl, dissolve the lime jello in boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Stir in sugar, heavy cream, and salt until well combined.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with Cool Whip and serve chilled.

Cooking Time: None needed! This recipe is a no-bake dessert.

Blueberry Jello Cream Cheese Parfait

A refreshing dessert perfect for warm weather, this parfait combines the sweetness of blueberries with the tanginess of cream cheese and the crunch of graham crackers.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blueberry Jell-O
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 cup fresh or frozen blueberries
– 6-8 graham crackers, crushed

Instructions:

1. In a small bowl, dissolve the Jell-O in boiling water.
2. In a medium bowl, beat the cream cheese and sugar until smooth.
3. Add the heavy cream and mix until combined.
4. Cut the blueberries into quarters and layer them with the cream cheese mixture and crushed graham crackers in parfait glasses or tall cups.
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: None

Cherry Jello Cheesecake Mousse

This light and airy mousse combines the sweetness of cherry jello with the creaminess of cheesecake, perfect for a warm-weather dessert or snack.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup cherry jello, dissolved in 1 cup boiling water
– 1 cup heavy whipping cream

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar. Add butter; stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Gradually add powdered sugar and beat until combined.
5. Stir in dissolved cherry jello.
6. Pour in whipping cream and beat until stiff peaks form.
7. Pour mousse over crust and refrigerate for at least 3 hours or overnight.

Cooking Time: None, as this is a no-bake dessert!

Pineapple Jello Cream Cheese Fluff

A sweet and tangy dessert that combines the flavors of pineapple, cream cheese, and whipped cream.

Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple gelatin
– 1 cup cold water
– 16 oz softened cream cheese
– 1/2 cup granulated sugar
– 1/2 cup heavy whipping cream
– 1/4 cup crushed pineapple
– 1 tsp vanilla extract

Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add cold water to the bowl and stir until gelatin is fully dissolved.
3. In a separate mixing bowl, beat the softened cream cheese until smooth.
4. Gradually add sugar and beat until combined.
5. Beat in heavy whipping cream and vanilla extract.
6. Fold in crushed pineapple and gelatin mixture.
7. Refrigerate for at least 2 hours or overnight to allow flavors to meld.

Cooking Time: None

Peach Jello Cool Whip Delight

A sweet and refreshing dessert perfect for warm weather, this Peach Jello Cool Whip Delight is a simple and delicious treat to enjoy.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) peach Jell-O
– 1 cup cold water
– 8 ounces Cool Whip, thawed
– 1 cup sliced fresh peaches
– Whipped cream, optional

Instructions:

1. In a large bowl, dissolve the peach Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Chill the mixture in the refrigerator for about 30 minutes or until it has started to set.
4. Fold in the thawed Cool Whip until well combined.
5. Spoon the Jello-Cool Whip mixture into individual serving cups or a large serving dish.
6. Arrange sliced peaches on top of the Jell-O mixture.
7. Chill for an additional 30 minutes before serving. If desired, top with whipped cream and additional sliced peaches.

Cooking Time: 1 hour (including chilling time)

Lemon Jello Cheesecake Dessert

This refreshing dessert combines the tanginess of lemon with the creaminess of cheesecake, all wrapped up in a gelatinous package. Perfect for warm weather or anytime you want a light and lovely treat.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup lemon Jell-O
– 1 cup boiling water
– 16 oz cream cheese, softened
– 1 cup sour cream
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9×13-inch pan.
3. In a separate bowl, dissolve Jell-O in boiling water. Let cool slightly.
4. Beat cream cheese until smooth, then add sour cream, sugar, egg yolks, and vanilla extract. Mix well.
5. Pour cheesecake mixture over crust, followed by the cooled Jell-O mixture.
6. Bake for 45-50 minutes or until set.
7. Chill before serving.

Cooking Time: 45-50 minutes

Mixed Berry Jello Cream Cheese Treat

A refreshing and tangy dessert perfect for warm weather, this Mixed Berry Jello Cream Cheese Treat combines the sweetness of mixed berries with the creaminess of cream cheese.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened berry flavor Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon lemon juice

Instructions:

1. In a small bowl, dissolve the Jell-O in boiling water. Add cold water and stir until completely dissolved.
2. In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until combined.
3. Fold in the mixed berries and lemon juice.
4. Pour the Jell-O mixture into a 9×13 inch pan or individual serving cups. Top with the cream cheese mixture.
5. Refrigerate for at least 3 hours or overnight until set.

Cooking Time: None

Grape Jello Cool Whip Dream

A refreshing and fruity dessert perfect for warm weather or any occasion.

Ingredients:

– 1 package grape jello
– 1 cup boiling water
– 1 cup cold water
– 8 oz cool whip
– 1 cup heavy whipping cream
– 2 cups mixed berries (such as blueberries, strawberries, and raspberries)
– Confectioners’ sugar (optional)

Instructions:

1. Dissolve grape jello in boiling water, then add cold water.
2. Refrigerate until set, about 3-4 hours.
3. In a separate bowl, whip cool whip and heavy whipping cream until stiff peaks form.
4. Fold whipped mixture into chilled grape jello mixture until well combined.
5. Spoon into individual serving cups or a large serving dish.
6. Top with mixed berries and sprinkle with confectioners’ sugar if desired.
7. Chill in refrigerator for at least 30 minutes before serving.

Cooking Time: 3-4 hours (jello setting time) + 30 minutes (chilling time)

Watermelon Jello Cream Cheese Fluff

A refreshing summer treat that combines the sweetness of watermelon with the tanginess of cream cheese, all wrapped up in a light and airy fluff.

Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened watermelon jello
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup whipped heavy cream
– 1 tsp vanilla extract
– Fresh mint leaves for garnish (optional)

Instructions:
1. In a large bowl, dissolve the watermelon jello in boiling water.
2. Allow the mixture to cool and thicken.
3. In a separate bowl, beat the softened cream cheese until smooth.
4. Add the granulated sugar and whip until combined.
5. Fold in the whipped heavy cream and vanilla extract.
6. Once the jello has cooled and thickened, fold it into the cream cheese mixture until well combined.
7. Spoon the fluff into serving cups or a large bowl. Chill in the refrigerator for at least 2 hours before serving.

Cooking Time: 0 minutes (no cooking required)

Kiwi Jello Cheesecake Parfait

This sweet and tangy dessert combines the creamy richness of cheesecake with the refreshing zing of kiwi, all layered on top of a fruity jelly. Perfect for a hot summer day or as a unique treat any time of year.

Ingredients:

– 1 cup kiwi Jello
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup graham cracker crumbs
– Fresh kiwi slices and whipped cream for garnish

Instructions:

1. In a medium bowl, mix together Jello and heavy cream until dissolved.
2. In a separate bowl, beat cream cheese until smooth. Add sugar and vanilla extract; mix well.
3. Press graham cracker crumbs into the bottom of a 9×13 inch dish.
4. Pour cheesecake mixture over crust.
5. Refrigerate for at least 4 hours or overnight.
6. Layer Jello mixture on top of cheesecake, followed by whipped cream and kiwi slices.

Cooking Time: None! This parfait is chilled in the refrigerator until served.

Mango Jello Cool Whip Delight

Mango Jello Cool Whip Delight Recipe

A sweet and tangy treat that combines the flavors of ripe mango, tropical jello, and creamy cool whip.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened mango jello
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 cups powdered sugar
– 1/4 teaspoon salt
– 1/2 cup crushed ice

Instructions:

1. In a small bowl, dissolve the mango jello in boiling water.
2. Stir until the jello is fully dissolved.
3. Add cold water to the mixture and stir well.
4. Whip the heavy whipping cream with powdered sugar and salt until stiff peaks form.
5. Fold the whipped cream into the mango jello mixture until well combined.
6. Pour the mixture into a 9×13 inch pan or individual serving cups.
7. Sprinkle crushed ice on top of the mixture.
8. Refrigerate for at least 3 hours to allow the flavors to meld.

Cooking Time: None, as this is a no-bake dessert!

Pomegranate Jello Cream Cheese Mousse

A refreshing and tangy dessert that combines the sweetness of cream cheese with the tartness of pomegranate jello, perfect for warm weather gatherings.

Ingredients:

– 1 cup cream cheese, softened
– 8 oz. cream
– 2 cups pomegranate jello (unsweetened)
– 1 cup heavy whipping cream
– 1 tablespoon vanilla extract

Instructions:

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add in the heavy whipping cream and mix until well combined.
3. Add the pomegranate jello (crushed or dissolved) and vanilla extract to the mixture. Mix until fully incorporated.
4. Pour the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours or overnight.

Cooking Time: None, as this is a no-bake dessert!

Banana Jello Cheesecake Surprise

A refreshing twist on traditional cheesecakes, this Banana Jello Cheesecake Surprise combines the sweetness of bananas with the tanginess of lemon and a hint of vanilla.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup ripe bananas, sliced
– 1 package (0.25 oz) lemon Jell-O
– Confectioners’ sugar, for dusting

Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar. Add melted butter; press into a springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time; beat well after each addition. Stir in vanilla.
4. Arrange banana slices on top of the cheesecake batter.
5. Sprinkle Jell-O powder evenly over bananas.
6. Bake for 45-50 minutes or until the edges are set and center is slightly jiggly.
7. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 45-50 minutes

Coconut Jello Cool Whip Dream

A refreshing dessert that combines the creamy texture of Cool Whip with the sweet and tangy flavor of coconut jello.

Ingredients:

– 1 cup boiling water
– 1 envelope unsweetened coconut jello
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 cup Cool Whip whipped topping
– 1 tablespoon shredded coconut (optional)

Instructions:

1. In a small bowl, dissolve the coconut jello in boiling water.
2. Add the cold milk and stir until the mixture is smooth.
3. Refrigerate for at least 3 hours or overnight to allow the jello to set.
4. Just before serving, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled coconut jello mixture.
6. Top with Cool Whip whipped topping and sprinkle with shredded coconut if desired.

Cooking Time: None (refrigeration required)

Passion Fruit Jello Cream Cheese Fluff

This tropical dessert combines the sweetness of passion fruit with the tanginess of cream cheese, perfect for warm weather gatherings or potlucks.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened passion fruit jello
– 8 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon vanilla extract

Instructions:

1. In a large bowl, dissolve the passion fruit jello in boiling water.
2. Let it cool to room temperature.
3. Beat the cream cheese until smooth.
4. Add the confectioners’ sugar and vanilla extract; beat until combined.
5. Fold the cooled jello into the cream cheese mixture until well mixed.

Cooking Time:

– 10 minutes (cooling time for jello)

Yield:

– 6-8 servings

This fluff is perfect as a light dessert or snack, and can be served in individual cups or a large serving dish. Enjoy!

Summary

Get ready to indulge in a sweet treat with these 18 creamy Jello recipes! Combining the simplicity of Jello with the richness of cream cheese and the lightness of Cool Whip, each dessert is a delightful surprise. From classic flavors like strawberry and cherry to tropical twists like pineapple and mango, there’s something for everyone. Discover how easy it is to create stunning desserts like cheesecake fluffs, parfaits, and moussses that will impress friends and family alike.

Indulge in the rich and creamy world of tofu cheesecakes! With its velvety texture and subtle nutty flavor, silken tofu is the perfect substitute for traditional cream cheese in this decadent dessert. And the best part? These 20 mouth-watering recipes are all vegan-friendly and offer a delightful twist on classic cheesecake flavors. From decadent chocolate to bright and citrusy matcha, there’s something for everyone in this collection of creamy tofu cheesecakes. So go ahead, get creative, and treat your taste buds (and your conscience) to a indulgent delight.

Silken Tofu Chocolate Cheesecake

This vegan cheesecake is a game-changer for those who thought they had to sacrifice rich flavor for dietary restrictions. The silken tofu replaces traditional cream cheese, while the cocoa powder gives it a deep chocolate flavor.

Ingredients:

– 1 block of silken tofu (14 oz)
– 1 cup of granulated sugar
– 1/2 cup of unsweetened cocoa powder
– 1 tablespoon of lemon juice
– 1/4 teaspoon of salt
– 1/2 cup of melted vegan chocolate chips
– 1 graham cracker crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a blender, combine silken tofu, sugar, cocoa powder, lemon juice, and salt. Blend until smooth.
3. Melt the vegan chocolate chips and fold them into the tofu mixture.
4. Pour the filling over the graham cracker crust.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let it cool completely before refrigerating overnight.

Cooking Time: 45-50 minutes

Vegan Matcha Tofu Cheesecake

A unique fusion of Japanese green tea and creamy tofu creates a rich and refreshing dessert perfect for warm weather. This vegan matcha tofu cheesecake is a delightful twist on traditional cheesecakes.

Ingredients:

– 1 block of extra-firm tofu, drained and crumbled
– 1/2 cup maple syrup
– 1/4 cup unsweetened almond milk
– 1 tablespoon matcha powder
– 1 teaspoon vanilla extract
– 1/4 cup rolled oats
– 1/4 cup cashew butter
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. In a blender, combine tofu, maple syrup, almond milk, matcha powder, and vanilla extract. Blend until smooth.
3. In a separate bowl, mix oats, cashew butter, and salt. Add to the blender mixture and blend until well combined.
4. Pour the cheesecake batter into the prepared pan and bake for 40-45 minutes or until the edges are set.
5. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 40-45 minutes

Strawberry Swirl Tofu Cheesecake

This cheesecake is a game-changer for vegan dessert lovers, with a creamy tofu base, sweet strawberry swirl, and a crunchy graham cracker crust. Perfect for hot summer days or any time you need a pick-me-up.

Ingredients:

– 1 block extra-firm tofu
– 1 cup granulated sugar
– 1/2 cup unsweetened soy milk
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
– 1/2 cup graham cracker crumbs
– 1/4 cup melted vegan butter
– 1 cup sliced strawberries
– 2 tablespoons maple syrup

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing crumbs and melted butter, pressing into a 9-inch springform pan.
3. In a blender, combine tofu, sugar, soy milk, lemon juice, and vanilla extract; blend until smooth.
4. Pour the cheesecake mixture over the crust.
5. Arrange sliced strawberries on top in a spiral pattern.
6. Drizzle with maple syrup.
7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely before serving.

Cooking Time: 45-50 minutes

Lemon Blueberry Tofu Cheesecake

This creamy and tangy cheesecake combines the brightness of lemon with the sweetness of blueberries, all wrapped up in a silky tofu-based filling. Perfect for warm weather or anytime you need a sweet treat.

Ingredients:

– 1 block firm tofu (14 oz), drained and crumbled
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 2 cups fresh blueberries, rinsed and patted dry
– 2 lemons, juiced
– 1/4 teaspoon salt
– 1/2 cup unsalted cashew cream (see note)
– 1/4 cup lemon zest
– Graham cracker crust (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F.
2. In a blender, combine tofu, sugar, cornstarch, and salt. Blend until smooth.
3. Add blueberries, lemon juice, and cashew cream. Blend until well combined.
4. Pour mixture into prepared crust and bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
5. Remove from oven and let cool completely on a wire rack.

Note: To make cashew cream, soak 1/2 cup of cashews in water overnight. Drain and blend with 1/4 cup fresh water until smooth.

Oreo Crust Tofu Cheesecake

This unique cheesecake combines the richness of tofu with the crunch of Oreo crust, creating a delightful dessert that’s perfect for vegans and non-vegans alike. With its creamy texture and sweet flavor, this cheesecake is sure to impress your friends and family.

Ingredients:

– 1 block extra-firm tofu, drained and crumbled
– 1 cup vegan cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 1 1/2 cups Oreos, crushed
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine tofu, cream cheese, sugar, lemon juice, and vanilla extract. Blend until smooth.
3. Press the Oreo crust mixture into the bottom of a springform pan.
4. Pour the cheesecake batter over the crust.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Pumpkin Spice Tofu Cheesecake

This unique dessert combines the warm spices of pumpkin pie with the creamy texture of cheesecake, all wrapped up in a tofu-based package. Perfect for fall gatherings or as a sweet treat any time of year.

Ingredients:

– 1 block firm tofu, drained and crumbled
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– 8 ounces cream cheese, softened

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add pumpkin puree, cinnamon, nutmeg, and salt; stir until well combined.
3. Press mixture into a 9-inch springform pan.
4. In a blender or food processor, blend tofu, maple syrup, and cream cheese until smooth.
5. Pour filling over crust and smooth top.
6. Bake for 45-50 minutes or until edges are set.
7. Let cool completely before serving.

Cooking Time: 45-50 minutes

Mango Coconut Tofu Cheesecake

This unique dessert combines the creamy texture of tofu with the sweetness of mango and coconut, perfect for a refreshing summer treat.

Ingredients:

– 1 block firm tofu, drained and crumbled
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 1 ripe mango, diced
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, sugar, coconut, and melted butter. Blend until smooth.
3. Add diced mango, honey, vanilla extract, and salt. Blend until well combined.
4. Pour the mixture into a 9-inch springform pan lined with parchment paper.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Peanut Butter Tofu Cheesecake

Peanut Butter Tofu Cheesecake: A Creamy and Nutty Treat!

This unique cheesecake combines the richness of peanut butter with the creaminess of tofu, resulting in a deliciously nutty and indulgent dessert.

Ingredients:

– 1 block of extra-firm tofu (drained and crumbled)
– 1 cup of graham cracker crumbs
– 1/2 cup of granulated sugar
– 1/4 cup of creamy peanut butter
– 1/2 cup of unsalted butter, melted
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of confectioners’ sugar

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until well combined.
4. Press the mixture into the bottom of a springform pan.
5. In a blender or food processor, combine tofu, peanut butter, eggs, and vanilla extract. Blend until smooth.
6. Pour the cheesecake batter over the crust.
7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
8. Let it cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Raspberry Almond Tofu Cheesecake

A creamy and refreshing dessert that combines the sweetness of raspberries with the nutty flavor of almonds, all wrapped up in a silky tofu cheesecake.

Ingredients:

– 1 block extra-firm tofu, drained and crumbled
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup fresh raspberries
– 1/4 cup sliced almonds
– 1 tablespoon vanilla extract
– 1/2 teaspoon lemon zest

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until crumbs are evenly moistened.
4. Press mixture into the bottom of a 9-inch springform pan.
5. In a blender or food processor, combine tofu, raspberries, almonds, vanilla extract, and lemon zest. Blend until smooth.
6. Pour cheesecake mixture over crust and bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Chai Latte Tofu Cheesecake

This unique dessert combines the comforting flavors of chai latte with the creamy richness of tofu cheesecake. Perfect for a cozy evening or special occasion.

Ingredients:

– 1 block firm tofu, drained and crumbled
– 1 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or 1 chai latte mix)
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, sugar, melted butter, vanilla extract, cinnamon, cardamom, and ginger. Blend until smooth.
3. Press the mixture into a 9-inch springform pan lined with parchment paper.
4. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours or overnight.

Cooking Time: 45-50 minutes

Double Chocolate Tofu Cheesecake

Satisfy your cravings with this indulgent dessert that combines the creaminess of tofu with the deep flavors of chocolate. This Double Chocolate Tofu Cheesecake is a game-changer for vegan and non-vegan alike!

Ingredients:

– 1 block firm tofu, drained and crumbled
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup melted coconut oil
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups graham cracker crumbs (gluten-free)
– 1 cup semi-sweet chocolate chips, melted
– 1/4 cup unsalted vegan cream cheese, softened

Instructions:

1. Preheat oven to 350°F.
2. Prepare the crust by mixing graham cracker crumbs with sugar and melted coconut oil. Press into a 9-inch springform pan.
3. In a blender or food processor, combine tofu, sugar, cocoa powder, and vanilla extract. Blend until smooth.
4. Pour in melted chocolate and cream cheese; blend until well combined.
5. Pour cheesecake batter over crust.
6. Bake for 45-50 minutes or until the edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Banana Caramel Tofu Cheesecake

Rich, creamy cheesecake meets sweet banana and caramel flavors in this unique dessert. This vegan-friendly treat is perfect for those looking to indulge in a guilt-free delight.

Ingredients:

– 1 block of extra-firm tofu (drained and crumbled)
– 1 cup granulated sugar
– 1/2 cup unsalted vegan butter, softened
– 2 large ripe bananas, mashed
– 1 cup plain vegan cream cheese
– 1/4 cup caramel sauce
– 1 tablespoon lemon juice
– 1 1/2 cups graham cracker crumbs (gluten-free)
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, sugar, and vegan butter until smooth.
3. Add mashed bananas, cream cheese, caramel sauce, and lemon juice. Blend until well combined.
4. Press graham cracker crumbs into the bottom of a 9-inch springform pan.
5. Pour cheesecake mixture over crust.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Tiramisu Tofu Cheesecake

This unique cheesecake combines the creamy richness of tofu with the bold flavors of tiramisu, resulting in a dessert that’s both familiar and innovative. Perfect for coffee lovers and cheesecake enthusiasts alike!

Ingredients:

– 1 block of extra-firm tofu, drained and crumbled
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup strong brewed coffee
– 1/2 cup mascarpone cheese
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix crumbled tofu with sugar, cocoa powder, and salt.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, whisk together coffee, mascarpone cheese, and vanilla extract.
5. Pour coffee-mascarpone mixture over the tofu crust.
6. Bake for 45-50 minutes or until edges are set.
7. Let cool completely before serving.

Cooking Time: 45-50 minutes

Avocado Lime Tofu Cheesecake

This unique cheesecake combines the creaminess of tofu with the brightness of lime and the richness of avocado, making it a perfect dessert for warm weather.

Ingredients:

– 1 block firm tofu
– 1 ripe avocado, mashed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– 1 9-inch pie crust (homemade or store-bought)
– Powdered sugar for garnish

Instructions:

1. Preheat oven to 350°F.
2. In a blender, combine tofu, avocado, sugar, and butter. Blend until smooth.
3. Stir in lime juice and vanilla extract.
4. Pour the mixture into the pie crust and bake for 45-50 minutes or until set.
5. Allow the cheesecake to cool completely before refrigerating for at least 2 hours.
6. Garnish with powdered sugar and serve chilled.

Cooking Time: 45-50 minutes

Cherry Vanilla Tofu Cheesecake

This creamy cheesecake combines the subtle sweetness of vanilla with the tartness of cherries, all wrapped up in a silky tofu-based crust. Perfect for hot summer days or as a unique dessert option for your next gathering.

Ingredients:

– 1 block firm silken tofu (12 oz)
– 1/2 cup granulated sugar
– 1/4 cup unsweetened vanilla almond milk
– 1/4 cup cherry preserves
– 1 tablespoon lemon juice
– 1 1/2 cups graham cracker crumbs
– 1/4 cup melted vegan butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine tofu, sugar, vanilla almond milk, and cherry preserves. Blend until smooth.
3. In a separate bowl, mix graham cracker crumbs and melted vegan butter.
4. Pour cheesecake mixture into a 9-inch springform pan lined with parchment paper. Top with crust mixture.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Pistachio Rose Tofu Cheesecake

This creamy cheesecake combines the nutty flavor of pistachios with the delicate taste of rosewater, making it a perfect dessert for adventurous foodies. The addition of silken tofu gives the cake a silky smooth texture.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz silken tofu, drained and pressed
– 1/2 cup confectioners’ sugar
– 1 tsp vanilla extract
– 1/4 cup pistachio puree
– 1 tbsp rosewater
– 1/4 cup chopped pistachios for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan.
2. Mix crust ingredients and press into the prepared pan.
3. Blend tofu, confectioners’ sugar, vanilla extract, pistachio puree, and rosewater until smooth.
4. Pour cheesecake mixture over crust.
5. Bake for 45-50 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
7. Garnish with chopped pistachios.

Cooking Time: 50 minutes

Apple Cinnamon Tofu Cheesecake

This unique cheesecake combines the creamy texture of tofu with the warm spices of apple cinnamon, creating a delightful dessert perfect for fall or any time of year. The crunchy oat crust adds a satisfying texture to this indulgent treat.

Ingredients:

– 1 block firm tofu, drained and crumbled
– 1 cup granulated sugar
– 2 tablespoons honey
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup rolled oats
– 1/2 cup chopped walnuts (optional)
– 2 apples, peeled and diced
– 1 tablespoon cinnamon powder
– 1/4 teaspoon nutmeg powder

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, sugar, honey, and melted butter until smooth.
3. Press mixture into a 9-inch springform pan lined with parchment paper.
4. Mix in vanilla extract, oats, walnuts (if using), diced apples, cinnamon powder, and nutmeg powder.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before serving.

Cooking Time: 45-50 minutes

Black Sesame Tofu Cheesecake

This unique dessert combines the nutty flavor of black sesame with the creaminess of tofu, creating a truly exotic and delicious treat. Perfect for adventurous eaters looking to try something new.

Ingredients:

– 1 block of extra-firm tofu, drained and crumbled
– 1 cup of granulated sugar
– 1/2 cup of unsalted butter, softened
– 2 tablespoons of black sesame seeds
– 2 teaspoons of vanilla extract
– 1/4 teaspoon of salt
– 1 cup of graham cracker crumbs

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, sugar, butter, black sesame seeds, and vanilla extract. Blend until smooth.
3. Press the mixture into a 9-inch springform pan lined with parchment paper.
4. Sprinkle graham cracker crumbs evenly over the top of the cheesecake.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.

Cooking Time: 45-50 minutes

Coffee Hazelnut Tofu Cheesecake

A rich and creamy cheesecake that combines the bold flavors of coffee and hazelnuts with the silky texture of tofu. Perfect for a unique dessert or snack.

Ingredients:

– 1 block extra-firm tofu, drained and crumbled
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup hazelnuts, chopped
– 2 tablespoons instant coffee powder
– 16 ounces vegan cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together crust ingredients and press into the bottom of a 9-inch springform pan.
3. In a blender or food processor, blend tofu, sugar, hazelnuts, and coffee powder until smooth.
4. Add cream cheese and blend until combined.
5. Pour filling over crust and bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Passionfruit Tofu Cheesecake

This unique cheesecake combines the creamy texture of tofu with the sweet and tangy flavor of passionfruit, making it a perfect dessert for adventurous eaters. With a graham cracker crust and a silky smooth filling, this Passionfruit Tofu Cheesecake is sure to impress.

Ingredients:

– 1 block of firm tofu, drained and crumbled
– 1 cup of confectioner’s sugar
– 1/2 cup of unsalted butter, softened
– 2 cups of passionfruit puree
– 1 teaspoon of vanilla extract
– 1 graham cracker crust (homemade or store-bought)
– Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, confectioner’s sugar, and butter until smooth.
3. Stir in passionfruit puree and vanilla extract.
4. Pour the mixture into the graham cracker crust.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Allow to cool completely before refrigerating for at least 4 hours or overnight.

Cooking Time: 45-50 minutes

Summary

Indulge in the creamy delight of tofu cheese cakes with these 20 mouthwatering recipes! From classic flavors like chocolate and strawberry to unique combinations like matcha and pumpkin spice, there’s something for everyone. Each recipe features silken tofu as the base, blended with sweetener, flavorings, and spices to create a rich and velvety texture. Whether you’re a vegan or just looking for a dairy-free dessert option, these recipes are sure to impress. So go ahead, get creative, and indulge in the creamy goodness of tofu cheese cakes!

Indulge in the sweet life with these 20 decadent gluten-free dessert recipes that are sure to satisfy your cravings. From classic treats like flourless chocolate cake and peanut butter chocolate chip cookies, to creative concoctions like chia seed pudding with fresh berries and avocado chocolate mousse, there’s something for every gluten-free palate. Whether you’re a seasoned baker or just looking for a delicious dessert option, these recipes are sure to impress.

Flourless Chocolate Cake

This classic dessert is a chocolate lover’s dream come true, with its dense and moist texture and intense flavor. Perfect for special occasions or a quick indulgence.

Ingredients:

– 8 ounces (225g) high-quality dark chocolate, broken into small pieces
– 1/2 cup (100g) granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 425°F (220°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together sugar and eggs until thick and fluffy, about 2 minutes.
4. Add vanilla extract to egg mixture and whisk to combine.
5. Pour melted chocolate into egg mixture and whisk until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are set and center is still slightly jiggly.

Cooking Time: 25-30 minutes

Almond Flour Blueberry Muffins

These sweet treats are perfect for breakfast or a snack, and their nutty flavor from the almond flour pairs beautifully with the burst of juicy blueberries.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, sugar, baking soda, and salt.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 20-22 minutes

Coconut Macaroons

Coconut Macaroons Recipe

These chewy coconut macaroons are a classic treat that’s perfect for any occasion. With just a few simple ingredients and steps, you can create a batch of deliciously sweet and satisfying cookies.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large egg whites
– Optional: chopped pecans or walnuts for added crunch

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, flour, and salt.
3. In a separate bowl, beat butter until creamy. Add egg whites and mix until well combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden.
7. Remove from oven and let cool on wire rack.

Cooking Time: 18-20 minutes
Yield: About 24 cookies

Chia Seed Pudding with Fresh Berries

This recipe combines the nutritional benefits of chia seeds with the sweetness and freshness of berries, creating a delicious and nutritious treat. Perfect as a snack or dessert.

Ingredients:

– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey or maple syrup
– Pinch of salt
– Fresh berries (such as strawberries, blueberries, or raspberries) for topping

Instructions:

1. In a small bowl, mix together chia seeds, almond milk, honey or maple syrup, and salt. Whisk until the chia seeds are well coated.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Just before serving, top the chia seed pudding with fresh berries.

Cooking Time: None (just refrigeration time)

Gluten Free Banana Bread

Moist and delicious gluten-free banana bread that’s perfect for breakfast or a snack!

Gluten-Free Banana Bread Recipe

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine mashed bananas, almond flour, coconut sugar, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
3. Pour batter into the prepared loaf pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Tips: For an extra moist bread, use very ripe bananas and don’t overmix the batter. If you prefer a stronger banana flavor, add an additional mashed banana.

Avocado Chocolate Mousse

This rich and creamy dessert combines the healthy fats of avocados with the decadence of dark chocolate, creating a unique and indulgent treat. With only 5 ingredients and minimal cooking time, this mousse is perfect for satisfying your sweet tooth without sacrificing nutrition.

Ingredients:

– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup heavy cream, whipped
– 1/4 cup melted dark chocolate (at least 70% cocoa)

Instructions:

1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the cocoa powder, sugar, and melted chocolate to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Fold in the whipped cream until well combined.
5. Spoon into individual serving cups and refrigerate for at least 30 minutes before serving.

Cooking Time: 15 minutes
Total Time: 45 minutes (including chilling time)

Pumpkin Spice Cookies

Get ready to cozy up with a batch of soft, chewy pumpkin spice cookies that capture the essence of fall. These sweet treats are perfect for snacking on while enjoying the crisp autumn weather or as a thoughtful gift for friends and family.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies Recipe: Rich and chewy cookies packed with creamy peanut butter and dark chocolate chips, perfect for satisfying your sweet tooth.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract. Gradually mix in the flour mixture until just combined.
5. Stir in chocolate chips. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly browned. Let cool on wire rack.

Yield: About 24 cookies. Cooking time: 10-12 minutes.

Lemon Poppy Seed Cake

Brighten up your day with this refreshing lemon poppy seed cake, perfect for a morning pick-me-up or afternoon treat.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and poppy seeds.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Raspberry Almond Tart

Satisfy your sweet tooth with this elegant Raspberry Almond Tart, featuring a buttery crust, nutty filling, and luscious raspberry topping.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 1/2 cup sliced almonds
– 2 large egg yolks
– 1 teaspoon almond extract
– 1 cup fresh raspberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and mix until a crumbly dough forms.
3. Press dough into a 9-inch tart pan with a removable bottom. Trim edges.
4. In a separate bowl, whisk together granulated sugar, sliced almonds, egg yolks, and almond extract.
5. Arrange raspberries on top of the almond mixture.
6. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Sweet Potato Brownies

These sweet potato brownies are a game-changer for anyone looking for a healthier, yet still indulgent, dessert option. The natural sweetness of sweet potatoes pairs perfectly with the richness of chocolate, making this recipe a must-try.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/2 cup unsalted butter, at room temperature
– 1 cup sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a large bowl, combine mashed sweet potatoes, sugar, eggs, and vanilla extract. Mix until smooth.
3. Add cocoa powder, flour, and salt. Mix until just combined.
4. Melt chocolate chips in the microwave or on the stovetop. Allow to cool slightly.
5. Fold melted chocolate into the sweet potato mixture until well combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 25-30 minutes

Matcha Green Tea Cheesecake

Experience the unique flavor combination of Japan’s green tea culture with this refreshing Matcha Green Tea Cheesecake. A delicate balance of sweet and savory, this dessert is perfect for those looking to try something new.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup matcha powder (ceremonial grade)
– 1 cup sour cream

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar, eggs, vanilla extract, and matcha powder; mix well.
4. Pour cheesecake batter into prepared pan.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Apple Cinnamon Crumble

This classic dessert recipe combines the warmth of cinnamon with the sweetness of apples, topped with a crunchy crumble topping. Perfect for a cozy evening or a family gathering.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the crumble topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until apples are tender and the topping is golden brown.

Cooking Time: 35-40 minutes

Strawberry Shortcake with Coconut Whipped Cream

This classic dessert gets a tropical twist with the addition of creamy coconut whipped cream. A sweet and satisfying treat perfect for warm weather gatherings or any time you need a pick-me-up.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 2 large eggs
– 2 cups sliced strawberries
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup shredded coconut
– 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add sugar, butter, and heavy cream; mix until smooth.
3. Beat in eggs and vanilla extract. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely. Split in half horizontally using a serrated knife.
5. Whip sweetened condensed milk with shredded coconut until stiff peaks form.
6. Assemble shortcakes by spreading whipped cream on bottom layer, topping with sliced strawberries, and finishing with top layer of cake.

Cooking Time: 25-30 minutes

Dark Chocolate Truffles

Experience the indulgent pleasure of rich, velvety dark chocolate truffles that melt in your mouth. This recipe requires just a few simple ingredients and minimal effort to create an impressive dessert perfect for any occasion.

Ingredients:

– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. Remove from heat and let cool slightly. Add the heavy cream, butter, vanilla extract, and salt. Stir until smooth and well combined.
3. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
4. Use a melon baller or spoon to form the mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Roll each truffle between your hands to shape, then dust with confectioners’ sugar.

Cooking Time: None, as this is a no-bake recipe.

Carrot Cake with Cream Cheese Frosting

A moist and flavorful carrot cake paired with a tangy cream cheese frosting – the perfect combination for any occasion!

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/2 teaspoon salt
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, use an electric mixer to beat sugar and eggs until light and fluffy. Add grated carrots, chopped walnuts (if using), and spices; mix well.
4. Gradually add flour mixture to wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cakes cool completely before frosting with cream cheese frosting (see below).

Cream Cheese Frosting:

1. Beat softened cream cheese and butter until smooth.
2. Gradually add powdered sugar; beat until creamy and smooth.

Pecan Pie Bars

These Pecan Pie Bars are a delicious spin on the traditional pecan pie, with a gooey filling and a crunchy shortbread crust. Perfect for parties or potlucks, these bars are easy to make and always a hit.

Ingredients:

– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1/2 cup corn syrup
– 1/2 cup melted butter
– 1 large egg

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add softened butter and mix until a crumbly mixture forms. Press into prepared pan.
4. Bake for 20 minutes or until lightly golden.
5. In a separate bowl, whisk together melted butter, corn syrup, and egg.
6. Stir in chopped pecans and pour over baked crust.
7. Return to oven and bake for an additional 25-30 minutes or until filling is set.

Cooking Time: 45-50 minutes

Vanilla Bean Panna Cotta

This classic Italian dessert is a perfect showcase for the sweet and creamy flavor of vanilla beans. With just a few simple ingredients, you’ll be rewarded with a light and airy panna cotta that’s sure to impress.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1 vanilla bean, split lengthwise

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10-15 minutes with the vanilla bean, allowing the flavors to meld together.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the vanilla bean.
4. Pour the mixture into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight until set.

Cooking Time: 10-15 minutes

Blackberry Cobbler

A classic dessert that’s perfect for warm weather, this blackberry cobbler is a simple yet impressive treat to serve at your next gathering. Fresh blackberries are topped with a crumbly biscuit dough, creating a sweet and tangy combination that’s sure to please.

Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup biscuit dough (homemade or store-bought)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, flour, and salt.
3. Pour the mixture into a 9×13-inch baking dish.
4. Roll out biscuit dough to about 1/8 inch thickness. Place on top of the blackberry mixture.
5. Brush the biscuit dough with beaten egg for a golden glaze.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling bubbles slightly.

Cooking Time: 40-45 minutes

Oatmeal Raisin Cookies

These classic cookies are a perfect treat for any time of day, with the natural sweetness of raisins and the hearty texture of rolled oats. With only a few ingredients and simple steps, you can have a batch fresh from the oven in no time!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Summary

Indulge in these 20 decadent gluten-free dessert recipes that are simply irresistible! From classic treats like flourless chocolate cake and peanut butter cookies to innovative creations like avocado chocolate mousse and sweet potato brownies, there’s something for every taste bud. These mouthwatering desserts are not only delicious but also easy to make, using alternative flours and ingredients to accommodate gluten-free diets. Whether you’re a foodie or just looking for a special treat, these recipes are sure to satisfy your cravings and impress your friends.

Canned pineapple is a pantry staple that can elevate a variety of dishes from savory to sweet. Whether you’re in the mood for a classic dessert or a unique twist on a favorite recipe, this versatile ingredient has got you covered. In this article, we’ll dive into 20 mouthwatering sweet canned pineapple recipes that are sure to satisfy your cravings.

From decadent cakes and muffins to refreshing smoothies and popsicles, we’ve compiled a list of recipes that showcase the versatility of canned pineapple. Whether you’re a fan of sweet treats or love experimenting with new flavors, there’s something for everyone in this collection.

In the following pages, we’ll explore the world of sweet canned pineapple recipes, highlighting dishes that are perfect for special occasions, everyday meals, and even snacks on-the-go. So, let’s get started and discover the countless ways you can use canned pineapple to add a touch of tropical sweetness to your cooking!

Pineapple Upside-Down Cake

This classic dessert is a crowd-pleaser with its caramelized pineapple rings and sweet, moist cake.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple juice
– 1 cup fresh pineapple rings

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and mix until combined.
4. Pour batter into prepared baking dish. Arrange pineapple rings on top of batter, leaving some space between each ring.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes. Invert onto serving plate to reveal caramelized pineapple.

Cooking Time: 40-45 minutes

Hawaiian Pineapple Fried Rice

This classic Hawaiian dish combines the sweetness of pineapple with savory fried rice, perfect for a quick and delicious meal or snack.

Ingredients:

– 2 cups cooked white rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked rice, breaking up any clumps with a spatula.
5. Cook for about 2-3 minutes, or until the rice is lightly toasted.
6. Add the diced pineapple, soy sauce, and salt to taste. Stir-fry for another 2-3 minutes, until the pineapple is well combined with the rice.
7. Garnish with chopped scallions, if desired.

Cooking Time: About 10-12 minutes total.

Pineapple Teriyaki Chicken Skewers

Savor the sweet and savory flavors of the Pacific with these mouthwatering chicken skewers, glazed with a sticky teriyaki sauce and paired with juicy pineapple chunks.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 1/2 cup pineapple chunks
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 10-12 bamboo skewers
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken, pineapple, and bell peppers onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce and 1 tablespoon water.
4. Brush the mixture evenly onto both sides of the skewers.
5. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Pineapple Coconut Smoothie

A refreshing and creamy blend of tropical flavors, perfect for a hot summer day or as a post-workout treat.

Ingredients:

– 1 cup frozen pineapple chunks
– 1/2 cup unsweetened coconut milk
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Fresh pineapple wedges and toasted coconut flakes for garnish (optional)

Instructions:

1. In a blender, combine pineapple chunks, coconut milk, sliced banana, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired texture.
5. Pour into a glass and garnish with fresh pineapple wedges and toasted coconut flakes, if desired.

Cooking Time: 5-7 minutes

Pineapple Glazed Ham

Transform a classic ham into a show-stopping centerpiece with this simple and delicious recipe. The combination of caramelized pineapple, brown sugar, and spices creates a rich and flavorful glaze that’s sure to impress your guests.

Ingredients:

– 1 (4-6 pound) bone-in ham, skin removed
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper
– 1/4 cup chopped fresh pineapple

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, and cayenne pepper.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Place the chopped pineapple on top of the ham.
6. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours for a 4-6 pound ham

Pineapple Salsa with Tortilla Chips

A sweet and tangy twist on traditional salsa, this pineapple version pairs perfectly with crunchy tortilla chips.

Ingredients:

– 1 cup diced fresh pineapple
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– 1 bag of tortilla chips

Instructions:

1. In a medium bowl, combine pineapple, red bell pepper, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and mix until well combined.
4. Season with salt and pepper to taste.
5. Serve immediately with tortilla chips.

Cooking Time: 10 minutes

Pineapple Coconut Popsicles

Pineapple Coconut Popsicles: A refreshing summer treat that combines the sweetness of pineapple with the creamy richness of coconut.

Ingredients:

– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup honey
– 1 tablespoon lime juice
– 10 popsicle sticks

Instructions:

1. In a medium bowl, whisk together pineapple juice, coconut milk, and honey until well combined.
2. Stir in lime juice.
3. Pour mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run popsicles under warm water for a few seconds.

Cooking Time: 4 hours or overnight

Enjoy your delicious Pineapple Coconut Popsicles!

Pineapple BBQ Chicken Pizza

Elevate your pizza game with this sweet and savory combination of pineapple, BBQ chicken, and mozzarella cheese on a crispy crust. Perfect for a weekend dinner or a fun twist on a classic pizza.

Ingredients:

– 1 lb pizza dough
– 1/2 cup barbecue sauce
– 1/4 cup chopped fresh pineapple
– 1/2 cup cooked, shredded chicken (BBQ style)
– 8 oz mozzarella cheese, shredded
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Roll out the pizza dough and place on a baking sheet.
2. Spread the barbecue sauce evenly over the crust, leaving a small border around the edges.
3. Top with chicken, pineapple, and mozzarella cheese.
4. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
5. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 15-20 minutes

Pineapple Rum Cocktail

Pineapple Rum Cocktail Recipe

Escape to a tropical paradise with this refreshing Pineapple Rum Cocktail! Made with sweet pineapple, tangy lime juice, and a hint of rum, this drink is perfect for warm weather or any time you need a little escape.

Ingredients:

– 2 oz Light Rum
– 1 cup Pineapple Juice
– 1/2 cup Lime Juice
– 1/2 cup Simple Syrup (equal parts water and granulated sugar, dissolved)
– Splash of Club Soda
– Pineapple wedges and cherry for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the light rum, pineapple juice, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a pineapple wedge and cherry.

Cooking Time: None! This cocktail is ready in minutes.

Enjoy your Pineapple Rum Cocktail!

Pineapple Carrot Muffins

These moist and flavorful muffins combine the sweetness of pineapple with the earthiness of carrots, making them a perfect breakfast or snack option.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated carrots
– 1/2 cup crushed pineapple
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, carrots, pineapple, eggs, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

Pineapple Shrimp Stir-Fry

Experience the sweet and savory combination of pineapple and shrimp in this easy-to-make stir-fry recipe.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil and sauté the garlic for 30 seconds.
4. Add the pineapple chunks and cook for an additional 2 minutes, or until they start to caramelize.
5. Return the shrimp to the pan and stir in the soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve immediately.

Cooking Time: 10-12 minutes

Pineapple Coleslaw

Pineapple Coleslaw Recipe

A sweet twist on a classic coleslaw recipe, this pineapple version adds a burst of tropical flavor to your summer gatherings.

Ingredients:

• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/4 cup diced fresh pineapple
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Stir in the diced pineapple and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 10-15 minutes (prep time), 30 minutes (refrigeration time)

Garnish with fresh cilantro leaves, if desired. Serve chilled or at room temperature. Enjoy!

Pineapple Coconut Rice Pudding

This creamy pudding combines the sweetness of pineapple with the richness of coconut and the comfort of rice, perfect for a warm weather dessert.

Ingredients:

– 1 cup cooked white rice (preferably day-old)
– 1 cup coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup pineapple chunks
– 1 tablespoon unsalted butter, melted
– Fresh pineapple wedges and toasted coconut flakes for garnish (optional)

Instructions:

1. In a medium saucepan, combine cooked rice, coconut milk, heavy cream, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer, covered, for 18-20 minutes or until the pudding has thickened slightly.
3. Stir in melted butter and pineapple chunks. Remove from heat.
4. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
5. Serve chilled, garnished with fresh pineapple wedges and toasted coconut flakes if desired.

Cooking Time: 20 minutes + chilling time

Pineapple Sweet and Sour Pork

A sweet and tangy twist on classic pork dishes, this recipe combines tender pork with a zesty pineapple sauce.

Ingredients:

– 1 lb boneless pork shoulder or pork chops, cut into bite-sized pieces
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup vegetable oil
– 1 cup pineapple chunks (fresh or canned)
– Salt and pepper to taste

Instructions:

1. In a large skillet, heat the oil over medium-high heat. Add the pork and cook until browned, about 5 minutes.
2. In a separate bowl, whisk together pineapple juice, brown sugar, soy sauce, rice vinegar, ginger, and garlic powder.
3. Pour the sauce into the skillet with the pork and bring to a simmer.
4. Reduce heat to medium-low and let cook for 20-25 minutes or until the pork is tender.
5. Stir in pineapple chunks and season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Pineapple Mango Sorbet

Experience the tropical flavors of pineapple and mango in this refreshing sorbet recipe.

Ingredients:

– 1 cup pineapple juice
– 1 cup mango puree
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine pineapple juice, mango puree, and sugar. Heat over medium heat, stirring until sugar dissolves.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
3. Remove from heat and let cool to room temperature.
4. Stir in water and lemon juice.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop into cones or bowls and serve immediately.

Cooking Time: None (cooling time: 30 minutes)

Tips: For a creamier sorbet, add 1/4 cup heavy cream or half-and-half before churning. Enjoy your Pineapple Mango Sorbet within 3 days of making.

Pineapple Glazed Salmon

Sweet and savory, this pineapple glazed salmon is a flavorful twist on traditional grilled fish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Place salmon fillets in a shallow dish and brush the glaze evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill salmon for 8-10 minutes per side, or until cooked through.
6. Serve immediately.

Cooking Time: 16-20 minutes

Pineapple Jalapeño Dip

This sweet and spicy dip is perfect for parties or gatherings. A tropical twist on traditional spinach and artichoke dip, this recipe combines the freshness of pineapple with a kick from jalapeños.

Ingredients:

– 1 (16 oz) container cream cheese, softened
– 1 cup pineapple juice
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped green onions (scallions)
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, pineapple juice, cilantro, green onions, and jalapeño. Mix until smooth.
3. Add honey and mix well.
4. Transfer mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until warm and bubbly.
6. Serve with tortilla chips, crackers, or veggies.

Cooking Time: 20-25 minutes

Pineapple Coconut Pancakes

Pineapple Coconut Pancakes Recipe Summary:
Start your day with a tropical twist on traditional pancakes! These fluffy and flavorful breakfast treats combine the sweetness of pineapple with the richness of coconut.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup melted coconut oil
– 1/2 cup pineapple chunks (fresh or canned)
– 1 tablespoon shredded coconut for topping

Instructions:

1. Preheat the griddle or frying pan to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted coconut oil.
4. Add pineapple chunks to the wet ingredients and stir gently.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Drop 1/4 cup batter onto the griddle for each pancake.
7. Cook pancakes for 2-3 minutes or until bubbles appear on surface.
8. Flip and cook for another 1-2 minutes or until golden brown.

Cooking Time: 10-12 minutes (depending on number of pancakes)

Pineapple Macadamia Nut Cookies

Pineapple Macadamia Nut Cookies Recipe

A sweet escape from the ordinary, these chewy cookies combine the tropical flavors of pineapple and macadamia nuts for a deliciously unique treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup crushed pineapple (drained)
– 1/2 cup chopped macadamia nuts
– 2 large eggs
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in crushed pineapple and chopped macadamia nuts.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Yield: Approximately 24 cookies

Pineapple Chicken Tacos

Pineapple Chicken Tacos Recipe

Add a tropical twist to traditional tacos with this sweet and savory recipe. Marinated chicken, caramelized pineapple, and crunchy tortillas come together for a flavorful meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, cilantro, shredded cheese

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
2. Add the chicken breasts and marinate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Meanwhile, caramelize pineapple chunks in a skillet over medium heat with a pinch of salt, stirring occasionally.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing the chicken and layering it with caramelized pineapple, avocado (if using), and sour cream (if using).

Cook Time: 20-25 minutes
Servings: 4-6

Summary

Get ready to indulge in the sweetness of canned pineapple! This article features 20 mouthwatering recipes that showcase the versatility and deliciousness of this tropical fruit. From classic desserts like Pineapple Upside-Down Cake to savory dishes like Pineapple Teriyaki Chicken Skewers, these recipes are sure to tantalize your taste buds. Plus, discover refreshing drinks like Pineapple Coconut Smoothie and sweet treats like Pineapple Macadamia Nut Cookies. Whether you’re looking for a quick snack or a show-stopping dessert, this collection of recipes is the perfect place to start.

Are you a coffee lover looking for a unique dessert recipe to impress your friends and family? Look no further! Coffee jelly is a fascinating dessert that combines the richness of espresso with the sweetness of jelly. In this article, we’ll explore 18 creative coffee jelly recipes that are sure to satisfy your sweet tooth.

From classic combinations like whipped cream and condensed milk to more adventurous flavors like matcha and chai, there’s something for everyone in our list of creamy coffee jelly recipes. Whether you’re a coffee aficionado or just looking for a new dessert idea, these recipes are sure to delight.

In this article, we’ll dive into each of the 18 recipes listed below, exploring the ingredients, preparation methods, and presentation ideas that make each one special.

Classic Coffee Jelly with Whipped Cream

A delightful dessert that combines the richness of coffee jelly with the creaminess of whipped cream, perfect for a special treat or brunch gathering.

Ingredients:

– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– Whipped cream topping, for serving

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the coffee, sugar, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and let cool slightly.
4. Whip the heavy cream and softened butter in a large bowl until stiff peaks form.
5. Pour the cooled coffee jelly mixture into individual serving cups or a 9×13 inch baking dish.
6. Top with whipped cream and serve chilled.

Cooking Time: 10 minutes to prepare, 30 minutes to set

Vietnamese Coffee Jelly with Condensed Milk

A classic Vietnamese dessert that combines the richness of coffee and condensed milk with the creaminess of jelly, perfect for a sweet treat.

Ingredients:

– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1 cup whole milk
– 1/2 cup condensed milk
– 1 tablespoon vanilla extract

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, brewed coffee, and softened gelatin. Heat over medium heat, stirring until the sugar dissolves and the mixture comes to a boil.
3. Remove from heat and stir in the milk, condensed milk, and vanilla extract.
4. Pour the mixture into a 9×13 inch baking dish or individual cups. Refrigerate for at least 4 hours or overnight until set.

Cooking Time: None

Matcha Coffee Jelly Fusion

Discover a unique blend of Japanese green tea and rich coffee flavors in this refreshing jelly fusion.

Ingredients:

– 1 cup water
– 2 teaspoons matcha powder
– 1 teaspoon instant coffee powder
– 1 tablespoon sugar
– 1/4 cup granulated gelatin
– 1 cup fruit juice (such as orange or grapefruit)
– 1 cup boiling water

Instructions:

1. In a small bowl, combine matcha powder and sugar.
2. In a separate pot, bring the water to a boil. Add the matcha mixture and stir until dissolved.
3. Remove from heat and add instant coffee powder. Stir well.
4. In a separate bowl, sprinkle gelatin over 1/4 cup of cold water and let it soften for about 5 minutes.
5. Add the softened gelatin to the matcha-coffee mixture and stir until dissolved.
6. Add the fruit juice and boiling water to the mixture. Stir well.
7. Pour the mixture into individual serving cups or a large mold.
8. Refrigerate for at least 3 hours or overnight until set.

Cooking Time: 10 minutes (plus chilling time)

Tiramisu-Inspired Coffee Jelly

Elevate your coffee game with this creative take on the classic Italian dessert, Tiramisu. This unique coffee jelly is infused with the rich flavors of espresso and mascarpone cheese, perfect for a sweet treat or as a topping for yogurt or ice cream.

Ingredients:

– 1 cup strong brewed espresso
– 1 envelope (0.25 oz) unflavored gelatin
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/4 cup heavy cream
– 1 tablespoon vanilla extract
– 1/4 teaspoon kosher salt

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the sugar, melted butter, heavy cream, vanilla extract, and salt. Heat over medium heat, stirring until the sugar dissolves.
3. Add the bloomed gelatin to the saucepan and stir until fully dissolved.
4. Remove from heat and whisk in the brewed espresso.
5. Pour into a 9×13-inch dish or individual cups. Refrigerate for at least 4 hours or overnight.
6. Serve chilled, garnished with whipped cream or chocolate shavings if desired.

Cooking Time: 10 minutes (preparation) + refrigeration time

Caramel Latte Coffee Jelly

Transform your morning coffee into a delicious jelly that’s perfect for topping toast, yogurt, or even using as a dip. This sweet and tangy treat combines the flavors of caramel, latte, and coffee in one delightful dessert.

Ingredients:
• 1 cup strong brewed coffee
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine coffee, sugar, corn syrup, and water.
2. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in butter, vanilla extract, and salt until the butter is fully melted.
5. Pour the jelly into a clean glass jar or airtight container. Let it cool and set at room temperature before refrigerating.

Cooking Time: 15-20 minutes

Espresso Coffee Jelly with Vanilla Ice Cream

Elevate your coffee game with this rich and decadent dessert, combining the bold flavors of espresso with sweet vanilla ice cream.

Ingredients:

– 1 cup strong brewed espresso
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 pint vanilla ice cream

Instructions:

1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar, espresso, and 1 cup water. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add softened gelatin to the saucepan and stir until dissolved.
4. Remove from heat and let cool slightly.
5. Whisk in heavy cream and vanilla extract.
6. Pour mixture into individual serving cups or a 9×13 inch baking dish.
7. Refrigerate for at least 3 hours or overnight until set.
8. Serve chilled, topped with scoops of vanilla ice cream.

Cooking Time: None (chilling required)

Coconut Milk Coffee Jelly

Transform your morning coffee into a creamy, dreamy treat with this Coconut Milk Coffee Jelly recipe.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/4 cup unsweetened coconut milk
– 1 tablespoon unflavored gelatin
– 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the coffee, sugar, and softened gelatin. Heat over low heat, whisking constantly, until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and stir in the coconut milk and vanilla extract.
4. Pour the mixture into small jelly cups or ramekins.
5. Refrigerate for at least 4 hours or overnight until set.

Cooking Time: 10-15 minutes (plus chilling time)

Enjoy your creamy Coconut Milk Coffee Jelly as a unique dessert or snack!

Chocolate Coffee Jelly Parfait

Elevate your breakfast or brunch game with this indulgent treat that combines the richness of chocolate, the boldness of coffee, and the creaminess of jelly.

Ingredients:

– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened chocolate, melted
– 1 cup vanilla yogurt
– 1/2 cup strawberry jelly
– 1 cup whipped heavy cream
– 1 tablespoon granulated sugar
– Fresh berries or whipped cream for garnish

Instructions:

1. Brew a cup of strong coffee and let it cool.
2. In a small bowl, mix together the melted chocolate and cooled coffee until well combined.
3. In a separate container, combine the vanilla yogurt and strawberry jelly. Mix until smooth.
4. Spoon a layer of the yogurt-jelly mixture into a glass or parfait dish.
5. Top with a layer of whipped heavy cream and sprinkle with granulated sugar.
6. Repeat steps 4-5 one more time, finishing with a layer of whipped cream on top.
7. Garnish with fresh berries or additional whipped cream.

Cooking Time: None! This parfait is ready in just a few minutes.

Spiced Chai Coffee Jelly

Elevate your coffee game with this unique Spiced Chai Coffee Jelly, perfect for topping toast, yogurt, or using as a filling.

Ingredients:

– 1 cup strong brewed chai tea (or 2 teaspoons instant chai mix)
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon unflavored gelatin
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the brewed chai tea, sugar, and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and add the softened gelatin, stirring until fully dissolved.
4. Add the cinnamon and cardamom; stir to combine.
5. Pour the mixture into a shallow dish or jelly roll pan. Refrigerate for at least 2 hours or overnight until set.

Cooking Time: 10 minutes (plus refrigeration time)

Almond Milk Coffee Jelly

Elevate your coffee game with this unique and delicious Almond Milk Coffee Jelly! This sweet and tangy jelly is perfect for topping toast, yogurt, or even using as a filling for cakes.

Ingredients:

– 1 cup almond milk
– 1/2 cup strong brewed coffee
– 1 tablespoon granulated sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the almond milk, coffee, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until dissolved.
4. Remove from heat and stir in the vanilla extract.
5. Pour into small jars or a 9×13 inch baking dish. Refrigerate for at least 2 hours or overnight.

Cooking Time: None

Yield: About 1 cup of jelly

Mocha Coffee Jelly with Hazelnut Syrup

Transform your coffee lovers’ brunches into a decadent experience with this rich and creamy mocha jelly infused with the nutty flavor of hazelnuts. This velvety spread is perfect for topping toast, waffles, or yogurt.

Ingredients:

– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 teaspoon instant espresso powder
– 1/4 teaspoon vanilla extract
– Hazelnut syrup (homemade or store-bought), to taste

Instructions:

1. In a medium saucepan, combine coffee, sugar, and butter. Heat over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat and stir in heavy cream, espresso powder, and vanilla extract.
4. Let cool slightly before transferring to an airtight container. Chill in refrigerator for at least 2 hours or overnight.
5. To serve, spread chilled jelly on desired surface and drizzle with hazelnut syrup.

Cooking Time: 10 minutes (plus chilling time)

Pumpkin Spice Coffee Jelly

Elevate your coffee game with this unique and delicious Pumpkin Spice Coffee Jelly recipe, perfect for fall gatherings or as a fun twist on your morning cup.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unflavored gelatin

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, pumpkin puree, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Add the brewed coffee and stir until dissolved.
4. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
5. Remove from heat and add the softened gelatin, stirring until fully dissolved.
6. Pour the mixture into a clean glass jar or container. Refrigerate for at least 2 hours or overnight.

Cooking Time: 10-15 minutes

White Russian Coffee Jelly Cocktail

A creamy and refreshing twist on the classic White Russian cocktail, this recipe adds a fruity and gelatinous jelly layer for a unique drinking experience.

Ingredients:

– 1 1/2 oz vodka
– 1/2 oz coffee liqueur
– 1/2 oz heavy cream
– 1/4 oz simple syrup
– 1/4 cup cold brew coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1 cup mixed berry juice (such as raspberry, blackberry, and blueberry)
– Ice cubes

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the softened gelatin, boiling water, and mixed berry juice. Stir until the gelatin is fully dissolved.
3. Pour the coffee liqueur, vodka, heavy cream, and simple syrup into a cocktail shaker filled with ice.
4. Add 1/4 cup of cold brew coffee to the shaker and shake well for about 10 seconds.
5. Strain the mixture into a chilled glass filled with ice cubes.
6. Pour the jelly mixture over the coffee mixture, allowing it to set at room temperature.

Cooking Time: None

Brown Sugar Coffee Jelly with Tapioca Pearls

Start your day off right with a sweet and savory coffee jelly infused with the richness of brown sugar and the pop of tapioca pearls.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup granulated brown sugar
– 1/4 cup water
– 1 tablespoon gelatin
– 1/4 teaspoon salt
– 1/2 cup tapioca pearls

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the brewed coffee, brown sugar, and salt. Heat over low heat, stirring until the sugar has dissolved.
3. Add the softened gelatin to the coffee mixture and stir until fully incorporated.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until the jelly has thickened slightly.
5. Remove from heat and let cool slightly.
6. Stir in the tapioca pearls and refrigerate for at least 2 hours to allow them to rehydrate and the jelly to set.

Cooking Time: 10-12 minutes

Raspberry Coffee Jelly Compote

A sweet and tangy compote perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.

Ingredients:

– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup strong brewed coffee
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)

Instructions:

1. In a medium saucepan, combine raspberries, sugar, and brewed coffee.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the berries have broken down and the liquid has thickened slightly.
3. Remove from heat and stir in lemon juice and pectin (if using).
4. Let the compote cool to room temperature before refrigerating or freezing.

Cooking Time: 15-18 minutes

Yield: About 2 cups of compote

Banana Pudding Coffee Jelly

Savor the sweet and creamy combination of banana pudding and coffee jelly, perfect for a unique dessert or snack.

Ingredients:

– 1 ripe banana, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup heavy cream
– 2 tablespoons instant coffee powder
– 1 tablespoon sugar
– 1 envelope (0.25 oz) unflavored gelatin
– 1 cup boiling water

Instructions:

1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the milk, heavy cream, sugar, and coffee powder. Heat over medium heat until the mixture comes to a boil.
3. Remove from heat and add the softened gelatin, stirring until dissolved.
4. Stir in the vanilla pudding mix until smooth.
5. Fold in the sliced banana.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.

Cooking Time: 10-15 minutes

Vanilla Bean Coffee Jelly with Caramel Drizzle

Experience the perfect blend of rich coffee and sweet vanilla in this unique jelly recipe, topped with a velvety caramel drizzle.

Ingredients:

– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unflavored gelatin
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream
– Caramel sauce (store-bought or homemade)

Instructions:

1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar, brewed coffee, and salt. Heat over medium heat, stirring until sugar dissolves.
3. Add softened gelatin mixture and whisk until fully dissolved.
4. Remove from heat and stir in vanilla extract and heavy cream.
5. Pour into a 9×13-inch baking dish or jelly roll pan. Refrigerate for at least 2 hours or overnight.
6. Just before serving, drizzle with caramel sauce.

Cooking Time: 15 minutes (prep) + refrigeration time

Layered Coffee Jelly Cheesecake

Combine the richness of cheesecake with the bold flavors of coffee and a velvety jelly topping for a unique dessert experience.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup heavy cream

Instructions:

1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together brewed coffee and granulated sugar.
5. Pour cheesecake batter into the crust. Top with coffee mixture.
6. In a small bowl, sprinkle gelatin over 1/4 cup cold water. Let sit for 2 minutes.
7. Bring remaining 3/4 cup heavy cream to a boil. Remove from heat. Add gelatin mixture and whisk until dissolved.
8. Pour jelly topping over cheesecake.
9. Bake for 55-60 minutes or until edges are set.
10. Let cool completely before refrigerating.

Cooking Time: 55-60 minutes

Summary

Indulge in the rich flavors of coffee with these 18 creamy coffee jelly recipes perfect for dessert. From classic combinations like whipped cream and condensed milk, to unique fusions like matcha and tiramisu-inspired creations, there’s a recipe to satisfy any coffee lover’s sweet tooth. With ingredients ranging from coconut milk to almond milk, and toppings from caramel drizzle to vanilla ice cream, these coffee jelly recipes offer endless possibilities for creative dessert-making.