Category: Desserts

When it comes to fueling our minds, what we eat plays a crucial role. A diet rich in nutrients can help boost cognitive function, improve memory and focus, and even reduce the risk of neurodegenerative diseases like Alzheimer’s and Parkinson’s. In this article, we’ll explore 20 brain-boosting recipes that incorporate some of the most powerful ingredients for mental clarity, including omega-3 fatty acids, antioxidants, and complex carbohydrates.

From breakfast to snacks and dinner, these recipes are designed to help you think more clearly, focus with ease, and maintain a healthy mind-body connection. Whether you’re looking to enhance your mental performance or simply support overall brain health, the following 20 recipes will provide the inspiration and nutrition you need to thrive.

Blueberry and Walnut Overnight Oats

Start your day with a nutritious and flavorful breakfast that combines the sweetness of blueberries, the crunch of walnuts, and the creaminess of rolled oats.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– 1/4 cup chopped walnuts
– Pinch of salt

Instructions:

1. In a jar or container, combine oats, almond milk, Greek yogurt, honey, and vanilla extract. Stir until well combined.
2. Add blueberries and walnuts to the mixture. Stir gently to distribute evenly.
3. Cover the jar and refrigerate overnight for at least 4 hours or up to 8 hours.
4. In the morning, give the oats a stir and add any desired toppings (such as additional blueberries or nuts).
5. Serve chilled.

Cooking Time: None! Let the oats do their magic while you sleep.

Salmon and Avocado Salad with Lemon Dressing

This refreshing salad combines the flavors of grilled salmon, creamy avocado, and zesty lemon dressing for a light and satisfying meal. Perfect for a quick lunch or dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 ripe avocados, diced
– 1/2 cup mixed greens
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley or dill for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, diced avocado, and grilled salmon.
4. In a small bowl, whisk together lemon juice and olive oil.
5. Pour dressing over salad and toss to combine.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or dill.

Cooking Time: 15 minutes

Spinach and Kale Smoothie with Chia Seeds

Get a boost of energy and nutrients with this vibrant green smoothie packed with spinach, kale, and chia seeds. Perfect for a quick breakfast or post-workout snack.

Ingredients:

– 2 cups fresh spinach
– 1 cup fresh kale leaves
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 scoop vanilla protein powder (optional)
– Honey or maple syrup to taste (optional)

Instructions:

1. Add all the ingredients to a high-powered blender and blend until smooth.
2. Taste and adjust sweetness as needed.
3. Pour into a glass and serve immediately.

Cooking Time: 5 minutes

Tips:

– Use fresh and frozen greens for optimal nutrition.
– Adjust the amount of chia seeds to your desired texture.
– Add other fruits like berries or banana for added flavor and nutrition.

Dark Chocolate and Almond Energy Bites

Satisfy your cravings and boost your energy levels with these bite-sized treats made with dark chocolate, almonds, and wholesome ingredients. Perfect for a quick pick-me-up or as a healthy snack on-the-go.

Ingredients:

– 2 tablespoons rolled oats
– 1 tablespoon creamy peanut butter
– 1/4 cup chopped almonds
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a medium bowl, combine the oats and peanut butter. Mix until well combined.
2. Stir in the chopped almonds, dark chocolate chips, and honey until a dough forms.
3. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to set.
4. Use your hands or a cookie scoop to form the dough into small balls (about 1 inch in diameter).
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes to firm up.

Cooking Time: None! These bite-sized treats are no-bake.

Enjoy your delicious Dark Chocolate and Almond Energy Bites!

Turmeric and Ginger Golden Milk Latte

This Turmeric and Ginger Golden Milk Latte recipe is a delicious and comforting beverage that combines the anti-inflammatory benefits of turmeric with the soothing properties of ginger. Perfect for a cozy evening or a morning pick-me-up.

Ingredients:
• 1 cup milk (dairy or non-dairy, such as almond or coconut)
• 1 teaspoon ground turmeric
• 1/2 teaspoon grated fresh ginger
• 1 tablespoon honey (optional)
• Pinch of black pepper

Instructions:

1. In a small saucepan, warm the milk over medium heat.
2. Add the turmeric and whisk until well combined.
3. Reduce heat to low and add the grated ginger. Whisk gently for about 5 minutes, or until the mixture is hot and frothy.
4. Remove from heat and stir in honey (if using).
5. Pour into a mug and sprinkle with black pepper to taste.

Cooking Time: 10-12 minutes

Enjoy your Turmeric and Ginger Golden Milk Latte!

Quinoa and Black Bean Buddha Bowl

This recipe combines nutty quinoa with creamy black beans, crunchy vegetables, and a tangy dressing, all wrapped up in a nutritious and filling bowl perfect for a quick lunch or dinner.

Ingredients:

– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small red onion, diced
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional: avocado slices, cilantro leaves, or shredded cheese for topping

Instructions:

1. Cook quinoa according to package instructions using water or broth.
2. In a separate pan, heat olive oil over medium-high heat. Add diced onion and red bell pepper; cook until tender, about 5 minutes.
3. Add black beans to the pan and stir to combine with vegetables. Season with salt and pepper to taste.
4. In a large bowl, combine cooked quinoa, vegetable-bean mixture, and lime juice. Toss to combine.
5. Serve immediately, or top with avocado slices, cilantro leaves, or shredded cheese for added flavor and texture.

Cooking Time: 25-30 minutes

Broccoli and Walnut Stir-Fry with Garlic

A flavorful and nutritious stir-fry recipe that combines the crunch of broccoli and walnuts with the pungency of garlic. This quick and easy dish is perfect for a weeknight dinner or as a healthy snack.

Ingredients:

– 1 bunch broccoli, cut into florets
– 1/2 cup chopped walnuts
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the broccoli and cook for 3-4 minutes, or until tender but still crisp.
4. Add the walnuts and stir-fry for an additional minute, until well combined.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 10-12 minutes

Flaxseed and Banana Pancakes with Honey Drizzle

Start your day with a delicious and nutritious breakfast that combines the benefits of flaxseeds, ripe bananas, and drizzled honey. This recipe is perfect for those looking for a healthier pancake option without sacrificing flavor.

Ingredients:

– 1 ripe banana, mashed
– 2 tablespoons ground flaxseed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon honey
– Cooking spray or oil

Instructions:

1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine mashed banana, ground flaxseed, and egg. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat. Cook pancakes for 2-3 minutes on each side, until golden brown.
5. Serve warm with honey drizzle (1 tablespoon honey mixed with 1 tablespoon warm water).

Cooking Time: 10-12 minutes

Matcha Green Tea Chia Pudding

Boost your morning with a nutritious and refreshing treat that combines the benefits of matcha green tea with the creaminess of chia pudding. This recipe is easy to make and packed with antioxidants.

Ingredients:

– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon matcha powder
– 2 tablespoons honey or maple syrup (optional)
– 1/4 teaspoon vanilla extract

Instructions:

1. Rinse the chia seeds and soak them in the almond milk for at least 30 minutes, or overnight.
2. In a small bowl, whisk together the matcha powder and honey/maple syrup (if using).
3. Add the matcha mixture to the chia seed mixture and stir well.
4. Refrigerate for at least 2 hours or until the pudding has thickened.
5. Just before serving, add the vanilla extract and stir well.

Cooking Time: None required!

Enjoy your Matcha Green Tea Chia Pudding as a healthy snack or breakfast topping. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Beetroot and Carrot Juice with Ginger

Revitalize your senses with this vibrant juice, packed with the natural sweetness of beets, carrots, and a hint of spicy ginger. Perfect for a quick pick-me-up or a healthy start to the day.

Ingredients:

– 2 medium beetroot
– 4-6 medium carrots
– 1-inch piece of fresh ginger
– Juice (apple or citrus)
– Ice cubes (optional)

Instructions:

1. Wash and peel the beetroot, then chop into small pieces.
2. Peel the carrots and chop them into similar-sized pieces as the beetroot.
3. Slice the ginger into thin strips.
4. Add all the ingredients to a juicer or blender.
5. Juice or blend according to the manufacturer’s instructions.
6. Strain the juice through a fine-mesh sieve or cheesecloth if desired.
7. Serve immediately, garnished with a slice of lemon or orange (if using).

Cooking Time: 10-15 minutes (depending on juicer/blender speed)

Egg and Spinach Breakfast Muffins

Start your day with a nutritious and delicious breakfast treat that combines the flavors of eggs, spinach, and whole grain goodness.

Ingredients:

– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup chopped fresh spinach
– 1/2 cup grated cheddar cheese
– 1/2 cup diced bell pepper
– 2 large eggs
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a bowl, whisk together flour, oats, spinach, cheese, and bell pepper.
3. In another bowl, beat eggs until well mixed. Add salt and baking powder.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Divide mixture evenly among muffin cups. Drizzle with olive oil.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Lentil and Sweet Potato Curry

This hearty and flavorful curry combines the comfort of lentils and sweet potatoes with a blend of aromatic spices, making it a perfect meal for any time of year. With its rich and creamy texture, this dish is sure to become a staple in your kitchen.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 medium sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 2 cups vegetable broth
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add lentils, sweet potatoes, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute.
4. Stir in broth and coconut milk. Bring to a simmer.
5. Reduce heat to low and cook, covered, for 30-40 minutes or until lentils and sweet potatoes are tender.
6. Garnish with cilantro leaves and serve.

Cooking Time: 40 minutes

Avocado and Dark Chocolate Mousse

This decadent dessert combines the creamy texture of avocados with the deep flavor of dark chocolate, creating a unique and indulgent treat. Perfect for those looking to satisfy their sweet tooth without compromising on nutrition.

Ingredients:

– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup melted dark chocolate (at least 70% cocoa)
– 1 tablespoon heavy cream or half-and-half
– 1 teaspoon vanilla extract

Instructions:

1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a separate bowl, whisk together the cocoa powder, sugar, and melted dark chocolate until well combined.
3. Add the heavy cream or half-and-half, vanilla extract, and avocado mixture to the chocolate mixture. Blend until smooth and creamy.
4. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.

Cooking Time: 0 minutes (no cooking required)

Pumpkin Seeds and Goji Berry Trail Mix

This sweet and salty trail mix is a perfect snack for fall and winter days, packed with nutritious pumpkin seeds and goji berries. With just a few simple ingredients, you can whip up a batch in no time.

Ingredients:

– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup pumpkin seeds
– 1/4 cup goji berries
– 1/4 cup dried cranberries
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a large bowl, combine the mixed nuts and pumpkin seeds.
2. In a small bowl, mix together the goji berries and dried cranberries.
3. Add the goji-cranberry mixture to the nut mixture and stir until well combined.
4. Drizzle the honey over the mixture and sprinkle with salt. Stir until everything is coated evenly.
5. Serve immediately or store in an airtight container for up to 5 days.

Cooking Time: None, just mix and enjoy!

Wild Rice and Mushroom Pilaf

This hearty pilaf recipe combines nutty wild rice with earthy mushrooms, perfect for a comforting side dish or main course. The combination of textures and flavors makes it a great option for a cozy dinner.

Ingredients:

– 1 cup wild rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Bring the water or broth to a boil in a medium saucepan.
2. Add the wild rice, cover, reduce heat to low, and simmer for 40-45 minutes or until the rice is tender.
3. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 5 minutes.
4. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in the cooked wild rice, thyme, salt, and pepper.
6. Serve hot.

Cooking Time: 45-50 minutes

Greek Yogurt with Berries and Granola

This refreshing dessert is perfect for warm weather or as a healthy snack any time of the year. A combination of creamy Greek yogurt, sweet-tart berries, and crunchy granola creates a delightful treat that’s easy to prepare.

Ingredients:

– 1 cup Greek yogurt
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granola
– 1 tablespoon honey (optional)

Instructions:

1. In a small bowl, mix together the Greek yogurt and honey (if using).
2. Spoon the yogurt mixture into a serving dish or individual cups.
3. Top with mixed berries.
4. Sprinkle granola over the berries.
5. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: None required! This recipe is ready in just a few minutes.

Sardine and Whole Grain Toast with Herbs

This recipe combines the rich flavor of sardines with the nutty taste of whole grain toast, all tied together with a sprinkle of fresh herbs. Perfect as a quick and easy snack or light meal.

Ingredients:

– 1 can of sardines in water (drained)
– 4 slices of whole grain bread
– 2 tbsp of olive oil
– 1/4 cup of chopped fresh parsley
– 1/4 cup of chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Toast the whole grain bread until lightly browned.
2. Spread a small amount of olive oil on each slice.
3. Place 2-3 sardines on top of the toast, depending on size.
4. Sprinkle chopped parsley and dill over the sardines.
5. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 10 minutes

Walnut and Date Energy Bars

These wholesome bars combine the natural sweetness of dates with the earthy flavor of walnuts, perfect for a quick snack or post-workout treat. With only 7 ingredients, these energy bars are easy to make and packed with nutrients.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped walnuts
– 1/2 cup pitted dates, soaked in water for at least 4 hours
– 1/4 cup honey
– 1 tablespoon chia seeds
– 1/2 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a food processor, combine oats, walnuts, and dates; process until well combined.
3. Add honey, chia seeds, vanilla extract, and salt; process until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Green Tea and Lemon Infused Water

This revitalizing drink combines the subtle flavor of green tea with the bright zing of lemon, creating a perfect blend for warm weather or any time you need a refreshing pick-me-up.

Ingredients:

– 1 quart (4 cups) water
– 2 green tea bags (preferably Japanese-style)
– Juice of 1 medium lemon
– Slices of lemon and sprigs of mint for garnish (optional)

Instructions:

1. In a large pitcher, bring the water to a boil.
2. Remove from heat and add the green tea bags. Let steep for 5-7 minutes, or until the tea reaches your desired strength.
3. Strain the tea leaves and discard them.
4. Add the lemon juice to the tea and stir well to combine.
5. Chill the infused water in the refrigerator for at least 30 minutes.
6. Serve over ice with a squeeze of fresh lemon juice, if desired, and garnish with additional lemon slices and mint sprigs, if you like.

Cooking Time: None

Roasted Brussels Sprouts with Pecans

Roasted Brussels Sprouts with Pecans Recipe

Elevate your Brussels sprouts game with this simple yet impressive recipe that combines the natural sweetness of roasted sprouts with the crunch and nutty flavor of pecans.

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon maple syrup
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped pecans
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, maple syrup, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized, shaking the pan halfway through.
4. In a small bowl, mix together chopped pecans and Parmesan cheese (if using).
5. After the sprouts have roasted for 15 minutes, sprinkle the pecan mixture evenly over the top.
6. Return to oven and continue roasting for an additional 5-10 minutes or until pecans are toasted and fragrant.

Cooking Time: 25-30 minutes

Summary

Stay sharp and focused with these 20 brain-boosting recipes! From overnight oats to energy bars, and from smoothies to curry, we’ve got you covered. Our nutritious brain food recipes feature ingredients like blueberries, walnuts, salmon, avocados, spinach, kale, dark chocolate, almonds, turmeric, ginger, quinoa, black beans, broccoli, flaxseeds, bananas, matcha green tea, beets, carrots, eggs, lentils, sweet potatoes, pumpkin seeds, goji berries, wild rice, mushrooms, Greek yogurt, berries, granola, sardines, whole grain toast, and more. Try these recipes to supercharge your brain power!

As the crisp fall air sets in, there’s nothing quite like curling up with a warm mug of spiced apple cider to get cozy. Whether you’re hosting a Halloween party or just looking for a way to unwind after a long day, these 18 delicious and creative hot apple cider recipes are sure to hit the spot.

From classic combinations like cinnamon stick and caramel drizzle to more unexpected twists like bourbon-infused and chai-spiced, there’s something on this list for everyone. So grab your favorite mug and let’s dive in to explore the wonderful world of fall flavors!

Spiced Maple Hot Apple Cider

Warm up with a deliciously spiced and sweet Spiced Maple Hot Apple Cider that’s perfect for the fall season!

Ingredients:

– 2 cups apple cider
– 1/4 cup maple syrup
– 2 cinnamon sticks, broken into pieces
– 6-8 whole cloves
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. In a large pot, combine the apple cider, maple syrup, cinnamon stick pieces, cloves, nutmeg, and ginger.
2. Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and let it cook for 20-25 minutes or until the flavors have melded together and the cider has reached your desired level of sweetness.
3. Strain the cider into mugs or a serving pitcher to remove the spices and cinnamon sticks.

Cooking Time: 20-25 minutes

Slow Cooker Mulled Apple Cider

Warm up with a cozy glass of Slow Cooker Mulled Apple Cider! This autumnal treat combines the sweetness of apples with the spices of mulled wine, all without the need for actual cooking (or wine).

Ingredients:

– 2 gallons apple cider
– 1/4 cup brown sugar
– 1 cinnamon stick
– 6 whole cloves
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Add all ingredients to a slow cooker.
2. Cook on low for 8 hours or high for 4 hours.
3. Strain the cider into a pitcher or individual mugs before serving.

Notes:

– Adjust the spice level to your taste by adding more or less of each spice.
– Serve warm, garnished with a cinnamon stick and a few cloves, if desired.

Bourbon-Infused Hot Apple Cider

Warm up with a twist on traditional hot apple cider by infusing it with the rich flavor of bourbon. This recipe is perfect for a cozy fall or winter evening.

Ingredients:

– 2 cups apple cider
– 1/4 cup bourbon whiskey
– 1 cinnamon stick
– 6 cloves
– 1/4 teaspoon ground nutmeg

Instructions:

1. In a medium saucepan, combine apple cider, bourbon, cinnamon stick, cloves, and nutmeg.
2. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer (about 5-7 minutes).
3. Reduce heat to low and let the flavors infuse for at least 30 minutes.
4. Strain the cider into mugs or heat-proof cups to serve.

Cooking Time: 40 minutes

Notes:

– Adjust the amount of bourbon to your taste, if desired.
– Serve with a cinnamon stick garnish for added warmth and flavor.
– Enjoy while it’s still warm!

Cinnamon Stick Apple Cider

Warm Up with a Cozy Cup of Cinnamon Stick Apple Cider

This comforting drink is perfect for crisp fall days or chilly winter nights. The combination of sweet apple cider, spicy cinnamon, and warm spices will fill your home with inviting aromas and leave you feeling cozy and satisfied.

Ingredients:

– 2 quarts apple cider
– 6-8 cinnamon sticks
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 tablespoon brown sugar (optional)

Instructions:

1. In a large pot, combine apple cider and cinnamon sticks.
2. Add ground nutmeg, ground cloves, and salt. Whisk until well combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let steep for 20-25 minutes, or until the flavors have melded together.
5. Strain the cider into mugs to serve. If desired, add brown sugar to taste.

Cooking Time: 20-25 minutes

Caramel Drizzle Hot Apple Cider

Elevate your fall gatherings with this rich and flavorful drink that combines the comfort of hot apple cider with the indulgent sweetness of caramel. This recipe is perfect for a crisp autumn evening or as a unique addition to your holiday party.

Ingredients:

– 2 gallons apple cider
– 1/4 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Whipped cream and cinnamon sticks for garnish (optional)

Instructions:

1. In a large pot, combine apple cider, heavy cream, granulated sugar, and unsalted butter. Heat over medium heat until the sugar dissolves.
2. Add vanilla extract and stir to combine.
3. Reduce heat to low and simmer for 10-15 minutes or until the cider has reached your desired temperature.
4. Stir in caramel sauce until fully incorporated.
5. Ladle into mugs and garnish with whipped cream and a cinnamon stick, if desired.

Cooking Time: 10-15 minutes

Orange and Clove Spiced Cider

As the seasons change, nothing beats a warm cup of spiced cider to cozy up by the fire. This recipe combines the sweetness of orange with the warmth of cloves for a delightful twist on a classic autumn drink.

Ingredients:

– 2 cups apple cider
– 1/4 cup water
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon orange zest
– 1 tablespoon honey (optional)
– Slices of orange, for garnish

Instructions:

1. In a medium saucepan, combine apple cider and water.
2. Add cinnamon, cloves, and orange zest. Whisk until well combined.
3. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and let simmer for 10-15 minutes or until flavors have melded together.
5. Strain cider into mugs. If desired, add honey to taste.
6. Garnish with slices of orange.

Cooking Time: 10-15 minutes

Vanilla Bean Hot Apple Cider

Cozy up with a mug of this deliciously aromatic hot apple cider infused with the comforting flavor of vanilla bean. Perfect for crisp fall days or chilly winter nights, this recipe is sure to become a new favorite.

Ingredients:

– 2 cups apple cider
– 1/2 cup water
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 vanilla bean, split lengthwise
– Honey or maple syrup (optional)

Instructions:

1. In a medium saucepan, combine apple cider and water.
2. Add cinnamon and nutmeg; stir to combine.
3. Split the vanilla bean lengthwise and add it to the mixture.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let simmer for 10-15 minutes or until flavors have melded together.
6. Strain the cider into mugs and discard the vanilla bean.
7. Add honey or maple syrup to taste, if desired.

Cooking Time: 10-15 minutes

Ginger-Infused Apple Cider

This autumnal treat combines the sweetness of apple cider with the spicy kick of ginger, perfect for a cozy evening or as a unique gift.

Ingredients:

– 2 cups apple cider
– 1/4 cup fresh ginger, sliced thinly
– 1 cinnamon stick (optional)
– 1/4 teaspoon ground cloves (optional)

Instructions:

1. In a large pot, combine the apple cider and sliced ginger.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the flavors have melded together and the liquid has reduced slightly.
3. Strain the cider through a cheesecloth or fine-mesh sieve into a large pitcher or jug, discarding the solids.
4. Add the cinnamon stick and ground cloves (if using) to the cider for an additional 5-10 minutes of steeping time.
5. Remove the spices and serve the ginger-infused apple cider warm or chilled, depending on your preference.

Cooking Time: 20-30 minutes

Enjoy your spicy and sweet autumnal treat!

Pumpkin Spice Hot Apple Cider

Warm up with a delicious twist on traditional apple cider. This recipe combines the flavors of pumpkin spice and apple to create a cozy drink perfect for fall gatherings or chilly winter nights.

Ingredients:

– 2 cups apple cider
– 1/2 cup water
– 1 tablespoon pumpkin puree
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Honey or sugar (optional)

Instructions:

1. In a medium saucepan, combine apple cider and water.
2. Add pumpkin puree, cinnamon stick, cloves, nutmeg, and ginger.
3. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 10-15 minutes or until flavors have melded together.
5. Strain spices from cider with a slotted spoon or cheesecloth.
6. Serve hot, adding honey or sugar to taste if desired.

Cooking Time: 10-15 minutes

Apple Cider with Honey and Lemon

As the temperatures drop, a warm and comforting drink like apple cider is just what you need to cozy up on a chilly fall or winter day. This recipe adds a touch of sweetness from honey and a squeeze of citrus from lemon, making it perfect for a family gathering or a quiet evening at home.

Ingredients:

– 2 liters apple cider
– 1/4 cup honey
– 1 lemon, sliced
– 1 cinnamon stick (optional)

Instructions:

1. In a large pot, combine the apple cider and honey. Heat over medium heat, stirring until the honey dissolves.
2. Add the sliced lemon to the pot and stir to combine.
3. If desired, add a cinnamon stick to the pot for an extra boost of flavor.
4. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together and the cider has reached your desired temperature.

Cooking Time: 10-15 minutes

Chai-Spiced Hot Apple Cider

Warm Up with Chai-Spiced Hot Apple Cider!

This autumnal treat combines the cozy warmth of chai spices with the classic comfort of apple cider, perfect for a chilly evening or holiday gathering.

Ingredients:

– 2 cups apple cider
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or 1 chai spice blend)
– 1 tablespoon honey (optional)

Instructions:

1. In a medium saucepan, combine apple cider, cinnamon stick, cloves, cardamom, and ginger.
2. Bring the mixture to a simmer over medium heat, then reduce heat to low and let it steep for 10-15 minutes.
3. Strain the spices from the cider using a fine-mesh sieve or cheesecloth.
4. Add black tea leaves (or chai spice blend) to the cider and let it steep for an additional 5 minutes.
5. Taste and adjust sweetness as needed by adding honey.
6. Serve hot, garnished with a cinnamon stick if desired.

Cooking Time: 20-30 minutes

Cranberry Apple Cider Punch

This Cranberry Apple Cider Punch is a perfect blend of sweet and tangy flavors, ideal for fall gatherings and parties. With the warmth of apple cider and the tartness of cranberries, this punch is sure to be a hit with your guests.

Ingredients:

– 2 cups apple cider
– 1 cup cranberry juice
– 1/4 cup orange juice
– 1/4 cup ginger ale
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh mint leaves
– Slices of orange, apple, and lemon for garnish

Instructions:

1. In a large pitcher, combine apple cider, cranberry juice, orange juice, and pineapple juice.
2. Stir in ginger ale until well combined.
3. Add chopped fresh mint leaves to the pitcher.
4. Chill punch in refrigerator for at least 30 minutes before serving.
5. Serve chilled, garnished with slices of orange, apple, and lemon.

Cooking Time: None

Spiked Rum Hot Apple Cider

Perfect for a chilly fall or winter evening, this Spiked Rum Hot Apple Cider is a delicious twist on the classic hot cider. Warm spices and a hint of rum will keep you cozy by the fire.

Ingredients:

– 2 cups apple cider
– 1/4 cup brown sugar
– 1 cinnamon stick
– 6 cloves
– 1/4 teaspoon nutmeg
– 1/2 teaspoon vanilla extract
– 1 1/2 ounces dark rum (such as Myers’s or Gosling’s)
– Whipped cream and cinnamon sticks for garnish (optional)

Instructions:

1. In a medium saucepan, combine apple cider, brown sugar, cinnamon stick, cloves, and nutmeg.
2. Bring mixture to a simmer over medium heat, whisking until sugar is dissolved.
3. Reduce heat to low and add vanilla extract.
4. Add dark rum and stir to combine.
5. Let mixture warm for 10-15 minutes or until desired temperature is reached.
6. Strain cider into mugs or heat-proof glasses.
7. Top with whipped cream and a cinnamon stick, if desired.

Cooking Time: 10-15 minutes

Brown Sugar and Butter Apple Cider

Warm Up with a Cup of Brown Sugar and Butter Apple Cider!

This recipe combines the flavors of caramelized brown sugar and melted butter with the crispness of apple cider, creating a delicious and comforting drink perfect for chilly fall days.

Ingredients:

– 2 cups apple cider
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1 cinnamon stick (optional)

Instructions:

1. In a medium saucepan, combine apple cider and brown sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a simmer and cook for 5-7 minutes or until the cider has reduced slightly and the flavors have melded together.
3. Remove from heat and stir in melted butter until fully incorporated.
4. Strain the cider into mugs or glasses, if desired, to remove any sediment.
5. Add a cinnamon stick, if using, for garnish and extra flavor.

Cooking Time: 10-12 minutes

Enjoy your warm and cozy Brown Sugar and Butter Apple Cider!

Rosemary and Thyme Infused Cider

Elevate your fall gatherings with this refreshing and aromatic cider recipe, infused with the warm flavors of rosemary and thyme. This easy-to-make concoction is perfect for serving at tailgating parties, harvest festivals, or cozying up by the fireplace.

Ingredients:

– 2 gallons apple cider
– 1/4 cup fresh rosemary leaves
– 2 tablespoons fresh thyme sprigs
– 1 tablespoon honey (optional)

Instructions:

1. Combine apple cider, rosemary leaves, and thyme sprigs in a large pot or brewing vessel.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let infuse for at least 30 minutes, allowing the flavors to meld together.
3. Strain the cider into a separate container to remove the herbs.
4. If desired, add honey to taste and stir until dissolved.
5. Chill the infused cider in the refrigerator before serving.

Cooking Time: 30 minutes

Peppermint Twist Hot Apple Cider

Cozy up with a warm and refreshing twist on classic hot apple cider! This Peppermint Twist recipe combines the sweetness of apples with the invigorating zing of peppermint.

Ingredients:

– 2 cups apple cider
– 1/4 cup water
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1/4 cup heavy cream (optional)
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a medium saucepan, combine apple cider, water, sugar, cinnamon, nutmeg, and salt.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and add peppermint extract. Stir until well combined.
4. Simmer for 5-7 minutes or until heated through.
5. Taste and adjust sweetness as needed.
6. If desired, stir in heavy cream to create a creamy top layer.
7. Serve hot, garnished with fresh mint leaves if desired.

Cooking Time: 10-12 minutes

Cardamom and Star Anise Cider

Warm up with a cup of Cardamom and Star Anise Cider, perfect for crisp fall days or cozy winter evenings. This aromatic drink combines the sweet, spicy flavors of cardamom and star anise with the refreshing tang of apple cider.

Ingredients:

– 2 cups apple cider
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon whole star anise pods
– 1 cinnamon stick (optional)
– Honey or sugar (optional)

Instructions:

1. In a medium saucepan, combine apple cider, ground cardamom, and whole star anise pods.
2. Heat the mixture over medium heat, stirring occasionally, until the flavors have melded together and the liquid has reduced slightly, about 10-15 minutes.
3. Remove from heat and let steep for at least 30 minutes to allow the flavors to infuse fully.
4. Strain the cider into a pitcher or individual cups, discarding the spices.
5. Add honey or sugar to taste, if desired.
6. Serve warm, garnished with a cinnamon stick if desired.

Cooking Time: 10-15 minutes (plus steeping time)

Toasted Marshmallow Apple Cider

Escape the ordinary with this autumnal twist on hot cider. The combination of toasted marshmallows, apple cider, and spices will transport you to a cozy haven.

Ingredients:

– 2 cups apple cider
– 1/4 cup marshmallows
– 1 cinnamon stick
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Honey or sugar (optional)

Instructions:

1. In a medium saucepan, combine apple cider, cinnamon stick, cloves, nutmeg, and salt.
2. Heat the mixture over medium heat until it starts to simmer.
3. Remove from heat and let steep for 10-15 minutes to allow flavors to meld.
4. Meanwhile, toast marshmallows by holding them over a flame or in a toaster oven at 350°F (175°C) for 30 seconds to 1 minute, or until lightly browned.
5. Strain the cider mixture into mugs and add toasted marshmallows.
6. Sweeten with honey or sugar to taste, if desired.

Cooking Time: 15-20 minutes

Summary

Get cozy with these 18 delicious hot apple cider recipes perfect for fall. From classic spiced flavors to unique twists, there’s something for everyone. Try Spiced Maple Hot Apple Cider or Slow Cooker Mulled Apple Cider for a comforting drink. Bourbon-Infused Hot Apple Cider and Spiked Rum Hot Apple Cider add a grown-up touch. For a sweet treat, try Caramel Drizzle Hot Apple Cider or Toasted Marshmallow Apple Cider. Whatever your taste, these recipes will keep you warm and toasty all season long.

The classic French macaroon, also known as a madeline, is a timeless treat that can be enjoyed on any occasion. From elegant dinner parties to casual get-togethers with friends and family, these delicate cookies are sure to impress. But why stick to the same old recipe when you can mix things up with unique flavor combinations? In this article, we’ll explore 18 delicious madeline recipes that will take your baking game to the next level.

From classic flavors like chocolate and vanilla to more adventurous options like lemon glaze and earl grey tea infusion, there’s something for everyone on this list. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to get creative in the kitchen and try new things.

Classic French Madeline Cookies

Experience the elegance of France with these delicate, shell-shaped cookies infused with the subtle flavor of lemon and orange zest. These iconic treats are perfect for special occasions or as a delightful addition to your tea time.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 1 teaspoon grated orange zest
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon zest, and orange zest.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pour batter into prepared madeleine pan, filling each shell about 2/3 full.
6. Bake for 12-15 minutes or until edges are golden brown.

Cooking Time: 12-15 minutes

Lemon Glazed Madelines

Lemon Glazed Madelines: A Refreshing Twist on a Classic Recipe!

These sweet and tangy madelines are perfect for springtime or any time you want to add a burst of citrus flavor to your baked goods. With a moist and fluffy interior, topped with a zesty lemon glaze, these treats are sure to impress.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, softened
– Lemon glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 12-cup madeline pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, lemon juice, and butter until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared pan; bake for 18-20 minutes or until toothpick comes out clean.
6. Allow madelines to cool in pan for 5 minutes before transferring to a wire rack.

Lemon Glaze:

– 1 cup (200g) powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt

Whisk together until smooth; drizzle over cooled madelines.

Chocolate Dipped Madelines

Elevate your dessert game with these rich and indulgent chocolate dipped madeleines, perfect for any occasion.

Ingredients:

– 12-15 madeleine cakes (homemade or store-bought)
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each madeleine cake into the melted chocolate, coating about half of the cake.
3. Place the dipped cakes on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
4. Serve chilled and enjoy!

Cooking Time: None required, as this recipe is more of a assembly process.

Earl Grey Tea Infused Madelines

These delicate madelines infused with the subtle flavor of Earl Grey tea are perfect for a sophisticated afternoon treat or as a unique dessert to impress your guests.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons Earl Grey tea leaves
– Vanilla extract (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Butter a 12-cup madeline pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, granulated sugar, and salt.
3. In a large bowl, whisk together softened butter and eggs until smooth.
4. Add Earl Grey tea leaves to the butter mixture and whisk until well combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Pour batter into prepared madeline pan and bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Orange Zest Madelines

Elevate your dessert game with these citrusy madelines infused with the bright, zesty flavor of orange zest. Perfect for springtime gatherings or as a sweet treat any time of the year.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated orange zest
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature

Instructions:

1. Preheat oven to 375°F (190°C). Butter a 12-cup madeline pan and dust with flour.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk eggs until frothy. Add milk, orange zest, and vanilla extract; whisk until smooth.
4. Pour wet ingredients into dry ingredients and gently fold until just combined.
5. Pour batter into prepared pan and bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Almond Madelines with Honey Drizzle

These French-inspired cookies are a delightful treat, perfect for a special occasion or a sweet surprise. The combination of almond flour, honey, and a hint of lemon zest creates a unique flavor profile that will leave you wanting more.

Ingredients:

– 1 1/2 cups (190g) almond flour
– 1/4 cup (55g) granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– Honey for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with almond flour.
2. In a medium bowl, whisk together sugar, salt, and baking powder.
3. In a separate bowl, whisk together butter, eggs, and lemon juice.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 12-15 minutes or until edges are lightly golden.
6. Allow madeleines to cool before drizzling with honey.

Cooking Time: 12-15 minutes

Matcha Green Tea Madelines

Experience the subtle charm of matcha green tea in these delicate French-inspired cookies, perfect for a sophisticated afternoon treat.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, matcha powder, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into madeleine molds or small cups. Bake for 12-15 minutes or until edges are lightly golden.
6. Allow madelines to cool in pans for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Raspberry Swirl Madelines

Elevate your dessert game with this sweet and tangy Raspberry Swirl Madeline recipe, featuring layers of buttery cake, creamy filling, and a pop of raspberry flavor.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 3 large eggs, at room temperature
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 tablespoons raspberry jam
– Fresh raspberries for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9×13-inch baking dish.
2. Whisk together flour, confectioners’ sugar, eggs, granulated sugar, and salt.
3. Add melted butter and whisk until smooth.
4. Pour batter into prepared baking dish and bake for 20-22 minutes or until golden brown.
5. Let cool completely before spreading with heavy cream and topping with raspberry jam.
6. Garnish with fresh raspberries and serve.

Cooking Time: 20-22 minutes
Yield: 12-15 Mille-Feuille

Vanilla Bean Madelines

These delicate French cakes are infused with the warm, comforting flavor of vanilla bean, perfect for a sweet treat any time of day. With just a few ingredients and simple steps, you’ll be enjoying these tender morsels in no time.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/4 cup (60ml) whole milk, at room temperature
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 vanilla bean, split lengthwise

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a madeleine pan and dust with flour.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together egg whites, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Stir in the split vanilla bean.
6. Pour the batter into the prepared pan and bake for 12-15 minutes or until golden brown.
7. Remove from oven and let cool before serving.

Cooking Time: 12-15 minutes

Coconut Madelines with Lime Glaze

These coconut-infused madelines are perfect for warm weather, with the bright and citrusy lime glaze adding an extra layer of flavor. A simple yet impressive dessert to impress your friends and family.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Lime Glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.

Lime Glaze:

– 1/2 cup powdered sugar
– 2 tablespoons freshly squeezed lime juice

Whisk together until smooth. Drizzle over warm madelines and serve.

Pistachio Madelines with Rosewater

These delicate madelines are infused with the nutty flavor of pistachios and the subtle sweetness of rosewater, making them a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups (190g) ground almonds
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1/4 teaspoon salt
– 1 tablespoon pistachio oil
– 1 teaspoon rosewater
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Butter a 12-cup madeline mold and coat with confectioners’ sugar.
2. In a medium bowl, whisk together ground almonds, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, and pistachio oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in rosewater.
6. Pour batter into prepared mold and smooth tops.
7. Bake for 18-20 minutes or until edges are lightly golden.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 18-20 minutes

Spiced Chai Madelines

These moist and aromatic madelines are infused with the comforting flavors of spiced chai. Perfect for a cozy afternoon treat or as a unique dessert to serve at your next gathering.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup madeline pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and cayenne pepper (if using).
3. In a large bowl, whisk together eggs, milk, melted butter, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour the batter into the prepared pan and smooth the tops.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 18-20 minutes

Blueberry Lemon Madelines

These bite-sized cakes are perfect for a springtime gathering or a special occasion. The combination of fresh blueberries, lemon zest, and a hint of sweetness makes them a delightful treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a mini muffin tin and line with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.

Cooking Time: 18-20 minutes

Dark Chocolate Madelines with Sea Salt

These buttery, moist madeleines are infused with the deep flavors of dark chocolate and finished with a touch of crunchy sea salt. Perfect for a special treat or dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon sea salt
– Flavorless oil or cooking spray for greasing the madeleine pan

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup madeleine pan with flavorless oil or cooking spray.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, whisk together melted butter, eggs, and dark chocolate chips until smooth.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour batter into the prepared madeleine pan and bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and sprinkle with sea salt while still warm.

Cooking Time: 12-15 minutes

Lavender Honey Madelines

These delicate French-inspired cookies are infused with the subtle sweetness of lavender and the warmth of honey, making them perfect for a tea party or as a sweet treat any time of day.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg
– 1 tablespoon dried lavender buds
– 1 tablespoon honey
– Unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, lavender buds, and honey until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow the madelines to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Cooking Time: 18-20 minutes

Caramel Drizzled Madelines

These classic French madelines are elevated with a rich caramel drizzle, making them perfect for a special occasion or as a sweet surprise. This recipe yields 12-15 cakes.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) confectioners’ sugar
– 3 large eggs
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought)

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 12-cup madeline pan and dust with confectioners’ sugar.
2. In a medium bowl, whisk together flour, eggs, milk, salt, and vanilla extract until smooth.
3. Pour the batter into the prepared pan and bake for 15-18 minutes or until a toothpick comes out clean.
4. Allow the cakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
5. Drizzle with caramel sauce once the cakes are cooled.

Cooking Time: 15-18 minutes

Pumpkin Spice Madelines

These soft and fluffy madelines are infused with the warm spices of pumpkin pie, perfect for a cozy fall treat. With their subtle sweetness and hint of nutmeg, they’re sure to become a new favorite.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 12-cup madeline pan and dust with sugar.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, egg, pumpkin puree, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and stir until smooth.
6. Pour the batter into the prepared pan and bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Gluten-Free Almond Madelines

These delicate French cakes are a perfect delight for any occasion, and with this gluten-free recipe, everyone can enjoy them. Made with almond flour and flavored with vanilla, these madeleines are light, moist, and utterly delicious.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large eggs, room temperature
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C). Line a madeleine pan with paper liners.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together eggs, vanilla extract, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour the batter into the prepared madeleine pan and bake for 12-15 minutes or until edges are golden brown.
6. Remove from oven and let cool in pan for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Summary

Indulge in the world of French macarons with these 18 delicious Mâdeline recipes, perfect for any occasion. From classic flavors like Chocolate Dipped and Lemon Glazed to unique twists like Earl Grey Tea Infused and Matcha Green Tea, there’s a Mâdeline recipe to suit every taste. Whether you’re looking for a sweet treat to brighten up your morning or an elegant dessert for a special event, this collection has got you covered. With flavors ranging from Raspberry Swirl to Pumpkin Spice, there’s something for everyone in these mouthwatering Mâdeline recipes.

Bananas are a staple ingredient in many kitchens, and for good reason. They’re nutritious, versatile, and delicious! But what if you have to follow a gluten-free diet? Don’t worry, we’ve got you covered. In this article, we’ll explore 20 scrumptious gluten-free banana recipes that are perfect for any occasion. From sweet treats like banana bread and muffins, to savory breakfast options like pancakes and waffles, we’ve gathered the best recipes that incorporate this tasty fruit.

Whether you’re looking for a quick snack or a special dessert, these recipes are sure to satisfy your cravings while accommodating dietary restrictions. So go ahead, get creative in the kitchen, and indulge in the sweetness of bananas without worrying about gluten!

Gluten Free Banana Bread

Gluten-Free Banana Bread Recipe

Moist and delicious banana bread that’s perfect for a quick breakfast or snack. This recipe uses gluten-free flours to accommodate those with dietary restrictions.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup (100g) gluten-free all-purpose flour
– 1/4 cup (50g) coconut sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon xanthan gum (optional)
– 1 large egg
– 1/4 cup (60ml) unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, salt, baking powder, and xanthan gum (if using).
3. In a large bowl, combine mashed bananas, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Yield: One 9×5-inch loaf of banana bread.

Gluten Free Banana Pancakes

Start your day with a delicious and healthy breakfast by whipping up these gluten-free banana pancakes.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 2 large eggs
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon melted coconut oil
– Butter or non-stick cooking spray for greasing the pan

Instructions:

1. In a medium bowl, combine mashed bananas, almond flour, coconut sugar, and unsweetened applesauce.
2. In a separate bowl, whisk together eggs, salt, and baking powder.
3. Add the egg mixture to the banana mixture and stir until well combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Grease the pan with butter or non-stick cooking spray.
6. Using 1/4 cup measuring cups, scoop batter onto the pan.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes.

Cooking Time: 15-20 minutes (depending on the number of pancakes)

Gluten Free Banana Muffins

These moist and delicious muffins are perfect for a quick breakfast or snack, and can be easily customized with your favorite toppings.

Ingredients:
• 3 large ripe bananas, mashed
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: nuts, chocolate chips, or dried fruit for added texture and flavor

Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, eggs, and vanilla extract. Stir in mashed bananas.
4. Add wet ingredients to dry ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups. If using, sprinkle with toppings of your choice.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-25 minutes

Gluten Free Banana Oatmeal Cookies

These chewy cookies are a delicious way to use up ripe bananas and are perfect for a quick snack or dessert. Made with gluten-free oats, they’re also a great option for those with dietary restrictions.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup gluten-free rolled oats
– 1/2 cup sugar
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, oats, sugar, melted coconut oil, eggs, and vanilla extract. Mix until well combined.
3. Add baking soda and salt; mix until smooth.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden around the edges.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Gluten Free Banana Chocolate Chip Cake

This moist and decadent cake combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, all wrapped up in a gluten-free package. Perfect for satisfying your sweet tooth or impressing guests at your next gathering.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 3 large eggs
– 1/4 cup melted coconut oil

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, eggs, and melted coconut oil. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in dark chocolate chips.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Gluten Free Banana Nut Waffles

Start your day with a deliciously moist and flavorful waffle, packed with the sweetness of bananas and crunch of nuts.

Ingredients:

– 2 ripe bananas, mashed
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk (dairy or non-dairy)
– 2 large eggs
– 2 tablespoons melted unsalted butter
– 1/2 cup chopped walnuts or pecans
– Flavorless oil or cooking spray for the waffle iron

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped nuts.
6. Brush the waffle iron with flavorless oil or cooking spray.
7. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
8. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
9. Repeat with remaining batter.

Cooking Time: Approximately 15-20 minutes for 2-3 waffles

Gluten Free Banana Smoothie Bowl

Start your day with a delicious and nutritious gluten-free banana smoothie bowl, packed with creamy texture, sweet flavor, and a boost of energy.

Ingredients:

– 2 ripe bananas
– 1/2 cup frozen pineapple
– 1/4 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 scoop vanilla protein powder (gluten-free)
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, and fresh berries (optional)

Instructions:

1. In a blender, combine bananas, pineapple, almond milk, chia seeds, and protein powder.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add a pinch of salt and blend for another 10 seconds.
4. Pour the smoothie into a bowl and top with your desired toppings (if using).
5. Serve immediately and enjoy!

Cooking Time: 2-3 minutes (blending time)

Gluten Free Banana Pudding

A creamy and comforting dessert that’s perfect for any occasion. This gluten-free banana pudding is made with ripe bananas, coconut milk, and a touch of vanilla.

Ingredients:

– 3 large ripe bananas, sliced
– 1 cup coconut milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup gluten-free cornstarch

Instructions:

1. In a medium saucepan, combine the sliced bananas, coconut milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce the heat to low and simmer for 10 minutes, or until the pudding has thickened.
3. Remove from heat and stir in the vanilla extract and gluten-free cornstarch.
4. Pour the pudding into individual serving cups or a large serving dish. Cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
5. Refrigerate for at least 2 hours or overnight until chilled.

Cooking Time: 10 minutes

Gluten Free Banana Cream Pie

A classic dessert gets a gluten-free twist! This creamy pie is packed with ripe bananas and topped with a velvety whipped cream.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 2 tablespoons unsweetened coconut cream
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together almond flour, coconut sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish.
4. Arrange banana slices on top of the crust.
5. In a separate bowl, whip heavy cream, coconut cream, vanilla extract, and salt until stiff peaks form.
6. Pour whipped cream over bananas.
7. Bake for 40-45 minutes or until filling is set.
8. Allow pie to cool completely before serving.

Cooking Time: 40-45 minutes

Gluten Free Banana Coconut Cookies

Moist banana flavor meets creamy coconut in these soft-baked cookies that are perfect for a quick snack or dessert.

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, coconut, and softened butter. Mix until smooth.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Gluten Free Banana French Toast

Start your day with a delicious twist on the classic breakfast treat. This recipe combines the natural sweetness of bananas with the richness of French toast, all while being gluten-free.

Ingredients:

– 4 slices of gluten-free bread (such as Udi’s or Glutino)
– 2 ripe bananas, sliced
– 2 large eggs
– 1/4 cup milk
– 1 tablespoon unsalted butter, melted
– Pinch of salt
– Optional: maple syrup or honey for serving

Instructions:

1. In a shallow dish, whisk together eggs, milk, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of gluten-free bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, place sliced bananas on top of each slice.
6. Serve warm with melted butter and a drizzle of maple syrup or honey, if desired.

Cooking Time: 8-10 minutes

Gluten Free Banana Protein Bars

These no-bake bars are a delicious way to fuel your active lifestyle while catering to dietary restrictions. Made with mashed bananas, protein powder, and gluten-free oats, these chewy treats are perfect for snacking on the go.

Ingredients:

– 3 ripe bananas
– 1 scoop vanilla protein powder
– 1/2 cup gluten-free rolled oats
– 1/4 cup almond butter
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a blender or food processor, mash the bananas until smooth.
2. Add the protein powder, oats, almond butter, and honey to the blender. Blend until well combined.
3. Press the mixture into a lined or greased 8×8 inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars and serve.

Cooking Time: None! No baking required.

Enjoy your protein-packed, gluten-free banana bars!

Gluten Free Banana Caramel Upside-Down Cake

Moist banana cake meets sweet caramelized bananas and a crunchy pecan topping in this scrumptious gluten-free dessert.

Ingredients:
– 3 large ripe bananas, sliced
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans

Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, combine melted butter, heavy cream, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Arrange banana slices in the prepared pan. Pour batter over bananas.
6. Sprinkle chopped pecans on top of the cake.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before flipping onto a serving plate.

Cooking Time: 40-45 minutes

Gluten Free Banana Cinnamon Rolls

Start your day with a sweet and satisfying treat that combines the natural sweetness of bananas, warmth of cinnamon, and fluffiness of gluten-free dough. These banana cinnamon rolls are perfect for breakfast or as a mid-morning snack.

Ingredients:
• 2 ripe bananas, mashed
• 1 cup gluten-free all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon active dry yeast (gluten-free)
• 1/4 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons unsalted butter, melted
• 1 egg, beaten
• 1 teaspoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine mashed bananas, sugar, yeast, and salt.
2. Add warm water, melted butter, and beaten egg to the banana mixture. Mix until smooth.
3. Gradually add gluten-free flour to the mixture and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Sprinkle cinnamon evenly over the dough.
6. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
7. Place rolls onto a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.

Gluten Free Banana Chia Pudding

A deliciously healthy dessert or snack option, this gluten-free banana chia pudding is packed with nutrients and flavor.

Ingredients:

– 3 ripe bananas, sliced
– 1/2 cup chia seeds
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a small bowl, mix together the chia seeds and unsweetened almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. In a blender or food processor, combine the sliced bananas, honey, vanilla extract, and salt. Blend until smooth.
3. Add the chia seed mixture to the banana mixture and blend until well combined.
4. Pour the pudding into individual serving cups or a large bowl. Refrigerate for at least 30 minutes to allow it to set.

Cooking Time: None! This recipe is no-bake and ready in under an hour.

Enjoy your delicious gluten-free banana chia pudding!

Gluten Free Banana Peanut Butter Cookies

Get ready to enjoy a sweet treat that’s not only delicious but also gluten-free! These soft and chewy cookies are made with ripe bananas, creamy peanut butter, and a hint of vanilla.

Ingredients:

– 3 large ripe bananas
– 1/2 cup peanut butter (creamy or crunchy)
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, mash the bananas with a fork until smooth.
3. Add peanut butter, granulated sugar, brown sugar, egg, and vanilla extract to the bowl. Mix until well combined.
4. In a separate bowl, whisk together gluten-free flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until lightly golden around the edges.

Cooking Time: 12-15 minutes

Gluten Free Banana Almond Flour Cake

A moist and delicious cake that’s perfect for special occasions or a sweet treat any time of the day. This recipe uses almond flour as a substitute for traditional wheat flour, making it a great option for those with gluten intolerance.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, salt, and baking soda.
3. In a large bowl, combine mashed bananas, eggs, and vanilla extract. Stir until smooth.
4. Add melted butter and stir until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 25-30 minutes

Gluten Free Banana Blueberry Muffins

Start your day with a delicious and healthy breakfast treat! These moist and flavorful muffins are packed with ripe bananas, sweet blueberries, and the goodness of gluten-free flours.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flours, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, mashed bananas, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-22 minutes

Gluten Free Banana Coconut Bread

Moist and flavorful, this gluten-free banana coconut bread is a perfect treat for any occasion.

Ingredients:

– 3 ripe bananas, mashed
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup coconut oil, melted
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, almond flour, coconut sugar, unsweetened shredded coconut, baking soda, and salt. Mix well.
3. Add melted coconut oil, eggs, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.

Cooking Time: 45-50 minutes

Gluten Free Banana Chocolate Avocado Mousse

Experience the perfect blend of creamy texture, rich flavor, and nutritious ingredients with this gluten-free banana chocolate avocado mousse. A game-changing dessert that’s sure to satisfy your cravings!

Ingredients:

– 3 ripe bananas
– 1 ripe avocado, mashed
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream or coconut cream
– 1 tablespoon melted coconut oil or butter
– Chocolate chips or shavings (optional)

Instructions:

1. In a blender, combine bananas, avocado, cocoa powder, sugar, vanilla extract, and salt. Blend until smooth.
2. Add heavy cream or coconut cream and blend until well combined.
3. Stir in melted coconut oil or butter until fully incorporated.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours before serving.
6. Garnish with chocolate chips or shavings, if desired.

Cooking Time: None! This is a no-bake recipe.

Enjoy your creamy and delicious gluten-free banana chocolate avocado mousse!

Summary

Get ready to indulge in the sweet and delicious world of gluten-free banana recipes! From classic banana bread to decadent chocolate chip cake, these 20 mouthwatering recipes cater to every occasion. Whether you’re looking for a quick breakfast fix or a show-stopping dessert, this collection has got you covered. With options like pancakes, waffles, muffins, and cookies, there’s something for everyone. Plus, many of these recipes are easy to make and require just a few simple ingredients. Treat yourself and your loved ones to the taste of banana heaven with these gluten-free creations!

Are you a fan of warm, comforting spices and sweet treats? Look no further! Cinnamon chips are the perfect addition to any recipe, adding a depth of flavor and aroma that’s sure to satisfy your sweet cravings. From breakfast to dessert, we’ve rounded up 18 delicious cinnamon chip recipes that will become new favorites in no time.

Whether you’re a beginner baker or an experienced cook, these cinnamon chip recipes offer something for everyone. Start your day off right with Cinnamon Chip Banana Bread or Cinnamon Chip Pancakes with Maple Syrup. Need a snack to hold you over until dinner? Try Cinnamon Chip Scones with Vanilla Glaze or Cinnamon Chip Oatmeal Cookies.

Cinnamon Chip Banana Bread

Moist banana bread infused with the warmth of cinnamon and sweet surprises from crushed cinnamon chips – a perfect treat for any time of day!

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 egg
– 1/2 tsp ground cinnamon
– 1/2 cup crushed cinnamon chips
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, egg, and cinnamon.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in crushed cinnamon chips (and optional nuts).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Cinnamon Chip Pancakes with Maple Syrup

Start your day off right with these sweet and satisfying cinnamon chip pancakes, perfectly balanced by the richness of maple syrup.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/2 cup semisweet cinnamon chips
– Maple syrup, for serving

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in cinnamon chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 30 seconds.
9. Serve warm with a drizzle of maple syrup.

Cooking Time: 10-12 minutes

Cinnamon Chip Scones with Vanilla Glaze

Warm up your morning with these scrumptious Cinnamon Chip Scones topped with a drizzle of sweet Vanilla Glaze!

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 cup cinnamon chips

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk cream and egg. Add cinnamon and whisk until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
6. Fold in cinnamon chips.
7. Pat dough into a circle about 1 inch thick.
8. Cut into 8-10 triangles. Place on prepared baking sheet, leaving about 1 inch space between each scone.
9. Bake for 18-20 minutes or until golden brown.

Vanilla Glaze:

– Whisk together 1 cup powdered sugar and 2 tablespoons unsalted butter softened.
– Add 1 teaspoon vanilla extract and whisk until smooth.
– Drizzle over warm scones before serving.

Cinnamon Chip Oatmeal Cookies

Cozy up with a plate of soft-baked Cinnamon Chip Oatmeal Cookies, perfect for a chilly morning or an afternoon pick-me-up. These chewy treats are packed with the comforting flavors of cinnamon and oatmeal.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips (including cinnamon-flavored ones for an extra boost)
– Optional: chopped walnuts or pecans for added crunch

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, cinnamon, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs, then stir in the dry ingredients until just combined.
5. Fold in chocolate chips and nuts (if using).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Cinnamon Chip Apple Muffins

These moist and flavorful muffins combine the warmth of cinnamon with the sweetness of apples, making them a perfect treat for any time of year. With the added crunch of cinnamon chips, these muffins are sure to become a family favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 ripe apples, diced
– 1 teaspoon ground cinnamon
– 1/4 cup cinnamon chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, diced apples, and cinnamon. Stir until just combined.
4. Fold in cinnamon chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-25 minutes

Cinnamon Chip French Toast Casserole

Start your day with a sweet and satisfying breakfast treat that combines the flavors of cinnamon, sugar, and warm French toast.

Ingredients:

– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1 cup cinnamon chips

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a shallow dish, whisk together eggs, sugar, and cinnamon until well combined.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a 9×13-inch baking dish.
5. Sprinkle melted butter and cinnamon chips over the bread slices.
6. Bake for 35-40 minutes or until golden brown.
7. Serve warm, topped with additional cinnamon chips if desired.

Cooking Time: 35-40 minutes

Cinnamon Chip Pumpkin Bread

Get ready to cozy up with a slice (or two!) of this deliciously aromatic bread, infused with the warmth of cinnamon and the comfort of pumpkin. This moist and flavorful loaf is perfect for snacking, gift-giving, or as a lovely addition to your holiday table.

Ingredients:

– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup cinnamon chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cinnamon chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Cinnamon Chip Blondies with Caramel Drizzle

These gooey blondies are infused with the warmth of cinnamon and topped with a rich caramel drizzle, making them a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1 cup semi-sweet chocolate chips
– 1/4 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Whisk together flour, brown sugar, granulated sugar, and cinnamon.
3. Add softened butter and mix until a dough forms.
4. Stir in eggs, vanilla extract, and chocolate chips.
5. Press dough into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Allow to cool completely before drizzling with caramel sauce.

Cooking Time: 25-30 minutes

Cinnamon Chip Snickerdoodle Bars

These chewy bars combine the classic flavors of snickerdoodles with the warmth of cinnamon and the crunch of chocolate chips. Perfect for a sweet treat or dessert to share!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
3. Add softened butter, egg, and vanilla extract; mix until a dough forms.
4. Fold in chocolate chips and cinnamon.
5. Press dough into prepared baking dish.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Cinnamon Chip Coffee Cake

Start your day off right with a warm, crumbly coffee cake filled with sweet and spicy cinnamon chips.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cinnamon chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cinnamon chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Cinnamon Chip Zucchini Bread

Get ready to enjoy a sweet and savory treat with this Cinnamon Chip Zucchini Bread recipe. This moist bread is perfect for breakfast, snacks, or as a dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1/2 cup cinnamon chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and grated zucchini. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cinnamon chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Cinnamon Chip Cinnamon Rolls

These sweet treats are filled with a generous amount of cinnamon chips, giving them an extra boost of flavor and aroma. Perfect for breakfast or as a snack, these soft and fluffy rolls are sure to become a favorite.

Ingredients:

– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon chips
– Confectioners’ sugar (for dusting)

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Sprinkle cinnamon chips evenly over the dough, leaving a 1-inch border around the edges.
6. Roll up the dough tightly, starting from one of the long sides.
7. Cut into 12 equal pieces and place on a baking sheet lined with parchment paper.
8. Bake at 375°F for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Cinnamon Chip Granola Bars

Perfectly sweet and crunchy, these cinnamon chip granola bars are a delicious treat for any time of day.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts (optional)
– 1/4 cup cinnamon chips
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 tablespoons honey

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, and salt.
3. Stir in melted butter and honey until the mixture is well combined.
4. Fold in chopped walnuts and cinnamon chips.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Cinnamon Chip Cheesecake Bars

These creamy cheesecake bars are infused with the warmth of cinnamon and topped with a crunchy streusel topping, making them perfect for a dessert or snack.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup cinnamon chips
– 1/4 cup chopped pecans (optional)
– Streusel topping: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/2 cup cold butter, 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press mixture into prepared baking dish.
3. Beat cream cheese until smooth. Gradually add sugar; beat until combined. Beat in eggs and vanilla.
4. Stir in cinnamon chips and pecans (if using).
5. Pour cheesecake batter over crust.
6. Mix streusel topping ingredients until crumbly. Sprinkle over cheesecake.
7. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.

Cooking Time: 40-45 minutes

Cinnamon Chip Waffles with Whipped Cream

Start your day off right with these fluffy and flavorful cinnamon chip waffles, topped with a dollop of whipped cream. Perfect for breakfast or brunch, this recipe is sure to become a family favorite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 cup cinnamon chips
– Whipped cream (optional)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon.
3. In a large bowl, whisk together sugar, eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in cinnamon chips.
6. Pour about 1/4 cup of batter onto center of waffle iron.
7. Cook for 3-5 minutes or until waffles are golden brown.
8. Serve warm with whipped cream, if desired.

Cooking Time: 20-25 minutes

Cinnamon Chip Bread Pudding

Warm up with a sweet treat that combines the comfort of bread pudding with the cozy flavors of cinnamon and chocolate chips. This recipe is perfect for a chilly evening or a special occasion.

Ingredients:

– 2 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugars, cinnamon, and salt.
3. Add bread cubes and toss until evenly coated.
4. In a separate bowl, whisk together milk, eggs, and melted butter.
5. Pour wet ingredients over bread mixture and stir until combined.
6. Fold in chocolate chips.
7. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cinnamon Chip Chocolate Chip Cookies

These soft-baked cookies combine the warmth of cinnamon with the richness of chocolate chips, making them a perfect treat for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup cinnamon chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips and cinnamon chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes

Cinnamon Chip Pecan Pie Bars

These chewy bars combine the warmth of cinnamon with the crunch of pecans and the sweetness of a traditional pecan pie. Perfect for a snack or dessert, they’re sure to please even the pickiest eaters.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup chopped pecans
– 1/2 cup semisweet chocolate chips
– 1 tablespoon corn syrup

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and cinnamon.
3. Add melted butter, salt, and corn syrup; stir until combined.
4. Fold in pecans and chocolate chips.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Summary

Indulge your sweet tooth with these 18 delicious cinnamon chip recipes. From classic treats like banana bread and scones to decadent desserts like cheesecake bars and pecan pie bars, there’s something for everyone. Whether you’re craving breakfast goodies like pancakes and waffles or afternoon snacks like cookies and granola bars, the warmth of cinnamon pairs perfectly with sweet chips. Treat yourself to a slice (or two) of heaven with these mouthwatering recipes that are sure to satisfy your cravings.

Get your coffee fix and satisfy your sweet tooth with these 18 creamy coffee syrup recipes! Whether you’re a fan of classic vanilla or bold mocha, we’ve got you covered. From decadent desserts to refreshing drinks, our collection of creamy coffee syrups will elevate any treat. In this article, we’ll take you on a journey through the world of coffee and sweetener, where flavors collide and magic happens.

Vanilla Latte Coffee Syrup

Elevate your coffee game with this simple recipe for homemade vanilla latte coffee syrup. Perfect for topping off your favorite coffee drinks or using as a flavor boost in baking, this syrup combines the warmth of coffee with the sweetness of vanilla.

Ingredients:

– 1 cup water
– 1 cup granulated sugar
– 2 tablespoons instant coffee powder
– 1 teaspoon pure vanilla extract

Instructions:

1. Combine the water and sugar in a medium saucepan over medium heat, stirring until the sugar is dissolved.
2. Add the instant coffee powder and stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Let the syrup cool before transferring it to an airtight container.

Cooking Time: 10-12 minutes

Salted Caramel Coffee Syrup

Elevate your coffee game with this decadent salted caramel syrup, perfect for adding a depth of flavor to your morning cup or as a topping for ice cream and desserts.

Ingredients:

– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1 shot espresso or strong brewed coffee (cooled)

Instructions:

1. Combine sugar, water, and heavy cream in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the syrup reaches 240°F on a candy thermometer.
3. Remove from heat and stir in butter and sea salt until melted and smooth.
4. Stir in cooled espresso or brewed coffee.
5. Strain the syrup into an airtight container. Store at room temperature for up to 2 weeks.

Cooking Time: 10-12 minutes

Cinnamon Spice Coffee Syrup

This warm and comforting syrup is perfect for adding a hint of cinnamon and spice to your morning coffee or tea. With just a few simple ingredients, you can create a flavorful and aromatic brew that’s sure to become a favorite.

Ingredients:

– 1 cup water
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground cardamom

Instructions:

1. In a medium saucepan, combine the water and sugars. Heat over medium heat, stirring until the sugars dissolve.
2. Add the cinnamon, nutmeg, and cardamom to the saucepan. Whisk to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes or until the syrup has thickened slightly.
4. Remove from heat and let cool completely.

Cooking Time: 5-7 minutes

Hazelnut Coffee Syrup

Add a nutty twist to your coffee with this simple recipe for hazelnut coffee syrup. Perfect for topping lattes, cappuccinos, or even using as a flavor boost in recipes.

Ingredients:

– 1 cup water
– 1/2 cup granulated sugar
– 1/4 cup hazelnuts (roasted and chopped)
– 1/4 teaspoon vanilla extract
– 1 tablespoon unsalted butter

Instructions:

1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add chopped hazelnuts and vanilla extract to the mixture. Stir well.
3. Reduce heat to low and simmer for 10-12 minutes or until the syrup thickens slightly.
4. Remove from heat and stir in unsalted butter until melted.
5. Strain the syrup through a fine-mesh sieve into a clean glass bottle. Discard hazelnuts.

Cooking Time: 10-12 minutes

Yield: Approximately 1 cup of syrup

Coconut Coffee Syrup

Elevate your coffee game with this rich and creamy Coconut Coffee Syrup recipe. Perfect for topping lattes, frappes, or even using as a mixer for cocktails.

Ingredients:

– 1 cup granulated sugar
– 1 cup water
– 1/2 cup unsweetened coconut milk
– 1/4 cup strong brewed coffee
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a simmer.
3. Reduce heat to low and add coconut milk, brewed coffee, and vanilla extract. Stir well.
4. Let the syrup simmer for 5-7 minutes or until slightly thickened.
5. Remove from heat and let cool.
6. Strain the syrup into a clean glass bottle.

Cooking Time: 10-12 minutes

Use immediately or store in the refrigerator for up to 2 weeks. Enjoy!

Pumpkin Spice Coffee Syrup

Elevate your coffee game this fall with a rich and flavorful pumpkin spice syrup. Made with real pumpkin puree, this recipe is perfect for adding a seasonal twist to your morning cup.

Ingredients:

– 1 cup water
– 1/2 cup granulated sugar
– 1/4 cup pumpkin puree
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add pumpkin puree, cinnamon, nutmeg, ginger, and salt to the saucepan. Whisk until smooth.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until the syrup has thickened slightly.
4. Remove from heat and let cool completely before transferring to an airtight container.

Cooking Time: 10-15 minutes

Yield: 1 cup syrup (approximately 16 servings)

Almond Joy Coffee Syrup

Add a tropical twist to your morning coffee with this creamy and indulgent syrup, featuring the flavors of coconut, almonds, and rich chocolate.

Ingredients:
– 1 cup water
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted almond butter
– 2 tablespoons dark cocoa powder
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine water and sugar. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in coconut, almond butter, cocoa powder, and vanilla extract until well combined.
3. Let the mixture cool to room temperature.
4. Strain the syrup through a fine-mesh sieve into a clean glass bottle. Discard any solids.
5. Store in the refrigerator for up to 2 weeks.

Cooking Time: 10 minutes

Maple Pecan Coffee Syrup

Elevate your morning coffee routine with this rich and flavorful maple pecan syrup. Perfect for fall and winter, it’s a delightful addition to your favorite brew.

Ingredients:

– 1 cup water
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped pecans

Instructions:

1. Combine water, sugar, and maple syrup in a medium saucepan. Heat over medium heat, stirring until the sugar dissolves.
2. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in heavy cream, butter, vanilla extract, cinnamon, nutmeg, and salt.
4. Let cool slightly, then add chopped pecans. Stir until they’re evenly coated with the syrup mixture.
5. Strain the syrup through a fine-mesh sieve into a clean glass bottle.
6. Store in the refrigerator for up to 2 weeks.

Cooking Time: 10-15 minutes

White Chocolate Coffee Syrup

Create a rich and creamy white chocolate syrup to elevate your coffee game. This easy-to-make syrup is perfect for adding a sweet and velvety touch to your morning cup.

Ingredients:

– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup unsalted butter, softened
– 2 tablespoons white chocolate chips or chopped white chocolate
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in softened butter until melted.
4. Add white chocolate chips or chopped white chocolate and whisk until smooth.
5. Stir in vanilla extract.
6. Let cool slightly before transferring the syrup to an airtight container.

Cooking Time: 10-12 minutes

Peppermint Mocha Coffee Syrup

Brighten up your morning with a refreshing twist on traditional coffee syrup. This Peppermint Mocha Coffee Syrup combines the bold flavors of espresso, chocolate, and peppermint for a unique and delicious addition to your favorite brews.

Ingredients:

– 1 cup water
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 2 teaspoons peppermint extract
– 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the cocoa powder, espresso powder, peppermint extract, and salt to the saucepan. Whisk until smooth.
3. Bring the mixture to a simmer and cook for 5 minutes, or until the syrup has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Strain the syrup into an airtight container and store in the refrigerator for up to 2 weeks.

Cooking Time: 10-15 minutes

Butterscotch Coffee Syrup

Elevate your coffee game with this sweet and indulgent butterscotch syrup, perfect for flavoring lattes, cappuccinos, or even cocktails. With its deep brown color and caramel-like aroma, you’ll be hooked from the first sip.

Ingredients:

– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon butterscotch extract (or to taste)

Instructions:

1. Combine sugar, corn syrup, and 1/4 cup water in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and slowly pour in the heavy cream, whisking constantly to avoid scorching.
4. Add butter, vanilla extract, salt, and butterscotch extract. Whisk until smooth and combined.
5. Let the syrup cool slightly before transferring it to an airtight container.

Cooking Time: 10-15 minutes

Toasted Marshmallow Coffee Syrup

Elevate your morning routine with this unique syrup that combines the rich flavors of coffee, toasted marshmallows, and creamy sweetness. Perfect for topping pancakes, waffles, or even using as a base for your favorite coffee drinks.

Ingredients:

– 1 cup granulated sugar
– 1 cup water
– 2 tablespoons unsalted butter
– 2 teaspoons instant coffee powder
– 1/4 teaspoon salt
– 1/2 cup toasted marshmallow fluff (see notes)
– 1 tablespoon vanilla extract

Instructions:

1. In a medium saucepan, combine sugar, water, and butter. Place over medium heat and stir until the sugar dissolves.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and whisk in coffee powder, salt, toasted marshmallow fluff, and vanilla extract.
4. Let syrup cool slightly before straining through a fine-mesh sieve into an airtight container.
5. Refrigerate or freeze until ready to use.

Cooking Time: 10 minutes

Notes: Toasted marshmallow fluff can be made by spreading marshmallow creme on a baking sheet and toasting in a preheated oven at 350°F (180°C) for 2-3 minutes, or until golden brown. Alternatively, you can use store-bought toasted marshmallow spread.

Dark Chocolate Coffee Syrup

Elevate your coffee game with this indulgent dark chocolate syrup that combines the deep flavors of cocoa and coffee. Perfect for topping pancakes, waffles, or ice cream.

Ingredients:

– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120ml) strong brewed coffee
– 1/4 cup (60g) granulated sugar
– 1 tablespoon water

Instructions:

1. In a small saucepan, combine the chocolate chips and brewed coffee. Heat over low heat, stirring occasionally, until the chocolate is melted and smooth.
2. Remove from heat and whisk in the sugar until dissolved.
3. Add the water and whisk until well combined.
4. Let the syrup cool to room temperature before transferring it to an airtight container.
5. Store in the refrigerator for up to 2 weeks.

Cooking Time: Approximately 10-15 minutes

Orange Spice Coffee Syrup

Add a burst of citrusy flavor to your morning coffee routine with this easy-to-make orange spice syrup. Perfect for fall and winter mornings, this sweet and tangy condiment is sure to become a staple in your pantry.

Ingredients:

– 1 cup granulated sugar
– 1 cup water
– 1/2 cup freshly squeezed orange juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine sugar and water over medium heat.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in orange juice, cinnamon, nutmeg, and vanilla extract.
4. Let the syrup cool slightly before straining it through a fine-mesh sieve into a clean glass bottle.
5. Store in the refrigerator for up to 2 weeks.

Cooking Time: 10-15 minutes

Gingerbread Coffee Syrup

This syrup combines the warm spices of gingerbread with the richness of coffee, perfect for a cozy winter morning. Use it to flavor your coffee, tea, or even cocktails.

Ingredients:

– 1 cup water
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 cup grated fresh ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup strong brewed coffee

Instructions:

1. In a medium saucepan, combine water, granulated sugar, and brown sugar. Heat over medium heat, stirring until sugars dissolve.
2. Add grated ginger, cinnamon, nutmeg, and cloves. Cook for 5 minutes, or until the mixture is fragrant.
3. Remove from heat and stir in brewed coffee.
4. Strain the syrup into a clean glass bottle. Store in the refrigerator for up to 2 weeks.

Cooking Time: 10-15 minutes

Lavender Honey Coffee Syrup

Elevate your coffee game with this unique and flavorful syrup that combines the sweetness of honey with the subtle charm of lavender. This recipe makes a perfect addition to any morning routine or as a special treat for guests.

Ingredients:

– 1 cup water
– 1 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons dried lavender buds
– 1 tablespoon instant coffee powder (or brewed coffee)
– 1 teaspoon vanilla extract

Instructions:

1. Combine water, sugar, and honey in a medium saucepan. Heat over medium heat, stirring until the sugar dissolves.
2. Add lavender buds to the syrup and remove from heat. Let it steep for at least 30 minutes or overnight to allow the flavors to meld.
3. Strain the syrup through a fine-mesh sieve into a clean glass bottle. Discard the lavender buds.
4. Whisk in the instant coffee powder (or brewed coffee) until well combined.
5. Add vanilla extract and whisk again.

Cooking Time: 30 minutes (plus steeping time)

Yield: 2 cups syrup

Summary

Indulge in the rich flavors of coffee with these 18 creamy coffee syrup recipes perfect for desserts. From classic vanilla latte to decadent salted caramel, and from mocha espresso to pumpkin spice, there’s something for every coffee lover. Try hazelnut, coconut, or almond joy syrups for a nutty twist. For seasonal treats, use maple pecan, white chocolate, peppermint mocha, or toasted marshmallow syrups. Dark chocolate, orange spice, banana nut, and gingerbread syrups offer additional flavor options. With lavender honey and butterscotch syrups, you’ll have even more creative possibilities.

Are you looking for delicious and easy-to-make recipes that incorporate two of your favorite fruits – apples and bananas? Look no further! In this article, we’ll be sharing 18 mouth-watering apple and banana recipes that are perfect for any occasion. Whether you’re a busy morning person or an evening entertainer, we’ve got you covered with a range of sweet and savory dishes that will satisfy your cravings.

From classic breakfast options like Apple Banana Smoothie with Cinnamon to decadent desserts like Apple Banana Upside-Down Cake, our collection has something for everyone. We’ll be exploring innovative ways to combine the natural sweetness of apples and bananas with other ingredients to create unique flavor profiles that are sure to impress. So let’s dive in and get cooking!

Apple Banana Smoothie with Cinnamon

Combine the sweetness of bananas and apples with a hint of cinnamon for a cozy and refreshing treat. This smoothie is perfect for a quick breakfast or post-workout snack.

Ingredients:

– 1 ripe banana
– 1 apple, cored and chopped
– 1/2 teaspoon ground cinnamon
– 1 tablespoon honey (optional)
– 1/2 cup plain yogurt (low-fat or nonfat)
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the banana, apple, cinnamon, and honey (if using).
2. Blend until smooth and creamy.
3. Add the yogurt and blend until well combined.
4. Taste and adjust sweetness as needed.
5. Add ice cubes if you prefer a thicker consistency.
6. Blend again to crush the ice.

Cooking Time: None! Simply blend and serve.

Enjoy your warm and comforting Apple Banana Smoothie with Cinnamon!

Baked Apple and Banana Oatmeal

Start your day with a comforting bowl of baked oatmeal infused with the sweetness of apples and bananas.

Ingredients:

– 1/2 cup rolled oats
– 1/2 banana, sliced
– 1/4 apple, sliced
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup milk (dairy or non-dairy)
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, sliced banana, and sliced apple.
3. In a separate bowl, mix together honey, cinnamon, and nutmeg. Pour the mixture over the oat mixture and stir until well combined.
4. Add milk and salt to taste. Stir until the mixture is smooth.
5. Transfer the mixture to a baking dish or ramekins.
6. Bake for 25-30 minutes or until the oats are cooked through and lightly golden brown.
7. Serve warm, topped with your favorite toppings such as nuts, seeds, or whipped cream.

Cooking Time: 25-30 minutes

Apple Banana Bread with Walnuts

Moist and flavorful, this apple banana bread is a perfect combination of sweet and savory flavors. The addition of crunchy walnuts adds texture and depth to the loaf.

Ingredients:

– 3 large ripe bananas, mashed
– 1 large apple, peeled and chopped
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– Optional: cinnamon or nutmeg for added flavor

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, chopped apple, flour, baking powder, and salt.
3. Add sugar, melted butter, eggs, and walnuts; mix until smooth.
4. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
5. Let cool on wire rack before slicing.

Cooking Time: 55-60 minutes

Grilled Apple and Banana Skewers

Elevate your snack game with this easy-to-make recipe that combines the natural sweetness of apples and bananas with a hint of caramelized flavor from grilling. Perfect for a quick afternoon pick-me-up or as a unique dessert option.

Ingredients:

– 2 ripe bananas, sliced
– 2-3 apples (such as Fuji or Granny Smith), sliced into wedges
– 1 tablespoon honey
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon
– Wooden skewers

Instructions:

1. Preheat your grill to medium heat.
2. In a small bowl, mix together honey, brown sugar, and cinnamon.
3. Alternate threading banana slices and apple wedges onto the skewers.
4. Brush the mixture of honey, brown sugar, and cinnamon evenly over the fruit.
5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the fruit is caramelized and slightly tender.
6. Remove from heat and serve warm.

Cooking Time: 8-10 minutes

Apple Banana Pancakes with Maple Syrup

Start your day with a delicious twist on traditional pancakes, featuring the natural sweetness of apples and bananas, perfectly balanced by the warmth of maple syrup.

Ingredients:

– 1 ripe banana, mashed
– 1 large apple, peeled and diced
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple syrup (for serving)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed banana, diced apple, milk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined (batter should still be slightly lumpy).
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for another 1-2 minutes.
6. Serve warm with a drizzle of maple syrup.

Cooking Time: 10-12 minutes (depending on the number of pancakes)

Apple Banana Muffins with Streusel Topping

These moist and flavorful muffins are packed with the sweetness of ripe bananas and crisp apples, topped with a crunchy streusel topping for added texture. Perfect for breakfast or a snack on-the-go.

Ingredients:

– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup mashed ripe banana
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup streusel topping mixture (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs, sugar, and melted butter. Add mashed banana and diced apples; stir until combined.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry mixture to wet mixture; stir until just combined.
4. Divide batter evenly among muffin cups. Top each with streusel topping (see below).
5. Bake for 20-25 minutes or until golden brown.

Streusel Topping Mixture:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces

Whisk together flour and sugar. Add cold butter; use a pastry blender or your fingers to work into crumbs.

Apple Banana Chia Pudding

This refreshing dessert combines the natural sweetness of bananas and apples with the nutty flavor of chia seeds, making it a perfect treat for any time of day. With only 5 ingredients and no cooking required, this recipe is quick, easy, and healthy!

Ingredients:

– 1 ripe banana, mashed
– 1/2 cup diced apple (any variety)
– 2 tablespoons chia seeds
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk

Instructions:

1. In a small bowl, mix together the mashed banana and diced apple.
2. In a separate bowl, whisk together the chia seeds, honey, and almond milk until well combined.
3. Pour the chia seed mixture over the banana-apple mixture and stir gently to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Serve chilled, garnished with additional sliced apple or a sprinkle of cinnamon if desired.

Cooking Time: None! Just chill and enjoy.

Apple Banana Crumble Pie

This recipe combines the sweetness of bananas with the crunch of apples and a crumbly oat topping, creating a unique and delicious pie perfect for fall gatherings or cozy nights in.

Ingredients:

– 2 ripe bananas, sliced
– 1 large apple, peeled and diced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced bananas and diced apple.
3. In a separate bowl, mix together granulated sugar, flour, cinnamon, nutmeg, and salt. Sprinkle over the fruit mixture and toss to coat.
4. In another bowl, combine rolled oats, brown sugar, and cold butter. Mix until crumbly.
5. Pour the fruit mixture into a 9-inch pie dish and top with the crumble mixture.
6. Bake for 40-45 minutes or until the crust is golden brown.

Cooking Time: 40-45 minutes

Apple Banana Yogurt Parfait

Start your day with a delicious and healthy treat that combines the sweetness of apples and bananas with the creaminess of yogurt.

Ingredients:

– 1 ripe banana, sliced
– 1 apple, cored and sliced
– 6 oz plain yogurt (low-fat or non-fat)
– 1 tablespoon honey (optional)
– Chopped walnuts or almonds (optional)

Instructions:

1. In a small bowl, layer the sliced banana and apple.
2. Spoon the yogurt over the fruit, leaving a small border around the edges.
3. Drizzle with honey, if using, to add a touch of sweetness.
4. Sprinkle chopped nuts on top, if desired, for added crunch.
5. Repeat the layers one more time, ending with a layer of yogurt on top.

Cooking Time: None! This parfait is ready in just 5 minutes.

Apple Banana French Toast Casserole

A sweet and satisfying breakfast or brunch option that combines the comfort of French toast with the natural sweetness of apples and bananas. This casserole is perfect for a crowd, and can be easily reheated for a quick morning meal.

Ingredients:

– 12 slices of bread (white or whole wheat)
– 2 large apples, peeled and sliced
– 2 ripe bananas, sliced
– 1 cup milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Arrange half of the bread slices in a 9×13-inch baking dish.
5. Top with sliced apples and bananas.
6. Repeat layers, finishing with bread on top.
7. Drizzle melted butter over the bread.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Apple Banana Energy Bites

These bite-sized treats combine the natural sweetness of apples and bananas with the convenience of no-bake energy balls. Perfect for a quick pick-me-up or post-workout snack, these Apple Banana Energy Bites are easy to make and packed with nutritious ingredients.

Ingredients:

– 2 ripe bananas
– 1 large apple, diced
– 1/4 cup rolled oats
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a medium-sized bowl, mash the bananas with a fork until smooth.
2. Add the diced apple, oats, peanut butter, and honey to the bowl. Mix until well combined.
3. Use your hands to shape the mixture into small balls, about 1-inch in diameter. You should end up with around 12-15 energy bites.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Time: None! These no-bake energy balls are ready in just a few minutes of prep time.

Apple Banana Cobbler

This sweet and comforting dessert combines the natural sweetness of ripe bananas with the warm spices of apples, topped with a crispy cobbler crust. Perfect for a cozy evening or a family gathering.

Ingredients:

– 3-4 ripe bananas, sliced
– 2-3 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 egg, beaten
– 1 tablespoon butter, melted
– Cobbler crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced bananas and apples. Add granulated sugar, flour, cinnamon powder, nutmeg powder, and salt. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together milk, beaten egg, and melted butter. Pour the mixture over the fruit mixture.
5. Roll out cobbler crust to fit the top of the baking dish. Place on top of the fruit mixture.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.

Cooking Time: 35-40 minutes

Apple Banana Sorbet

This sorbet recipe combines the natural sweetness of apples and bananas with a touch of lemon juice, resulting in a refreshing dessert perfect for hot summer days. With just a few simple ingredients and no cooking required, you can enjoy this tasty treat any time!

Ingredients:

– 2 ripe bananas
– 1 large apple, peeled and chopped
– 1/4 cup granulated sugar
– Juice of 1 lemon (about 2 tablespoons)
– 1 cup water

Instructions:

1. In a blender or food processor, combine the banana, apple, and sugar. Blend until smooth.
2. Add the lemon juice and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: None required! The sorbet will be ready in about 20-25 minutes using an ice cream maker. If you don’t have one, simply pour the mixture into a metal bowl and stir every 30 minutes until frozen solid (about 3-4 hours).

Enjoy your delicious Apple Banana Sorbet!

Apple Banana Salad with Honey Dressing

Celebrate the flavors of fall with this sweet and tangy salad featuring crisp apples, creamy bananas, and a hint of honey sweetness. Perfect as a light lunch or snack.

Ingredients:

– 2 ripe bananas, sliced
– 1 Granny Smith apple, diced
– 2 tbsp honey
– 1 tsp fresh lime juice
– Salt to taste
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a large bowl, combine sliced bananas and diced apples.
2. In a small bowl, whisk together honey and lime juice until well combined.
3. Pour the honey dressing over the fruit mixture and toss to coat.
4. Season with salt to taste.
5. Garnish with fresh mint leaves, if desired.
6. Serve immediately or refrigerate for up to 2 hours.

Cooking Time: None! This salad is ready in just a few minutes.

Apple Banana Stuffed French Toast

Start your day with a delicious twist on classic French toast. This sweet treat combines the flavors of apple and banana with crispy bread and a hint of cinnamon.

Ingredients:

– 4 slices of bread (preferably challah or brioche)
– 1 ripe banana, sliced
– 1/2 cup diced apples (Granny Smith or Gala work well)
– 2 eggs
– 1/2 cup milk
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– Maple syrup or honey for serving (optional)

Instructions:

1. In a shallow dish, whisk together eggs, milk, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place a few slices of banana and apple on one half of the bread, leaving a small border around the edges.
5. Fold the other half of the bread over to enclose the filling.
6. Cook for 2-3 minutes or until golden brown, flipping once.
7. Serve warm with maple syrup or honey, if desired.

Cooking Time: 8-10 minutes per batch

Apple Banana Fritters with Caramel Sauce

Get ready to delight your taste buds with these crispy and sweet fritters, perfect for a snack or dessert. This recipe combines the natural sweetness of apples and bananas with the rich flavor of caramel sauce.

Ingredients:

– 2 ripe bananas, mashed
– 1 large apple, peeled and diced
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Caramel sauce (store-bought or homemade)

Instructions:

1. In a bowl, mix together mashed bananas, diced apple, flour, baking powder, salt, and sugar.
2. Add milk and stir until a smooth batter forms.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the batter into the hot oil, frying for 2-3 minutes on each side or until golden brown.
5. Drain fritters on paper towels and serve warm with caramel sauce drizzled on top.

Cooking Time: 10-12 minutes

Apple Banana Upside-Down Cake

This moist and flavorful cake combines the natural sweetness of bananas with the tartness of apples, all wrapped up in a crispy brown sugar crust. Perfect for a snack or dessert, this cake is sure to please!

Ingredients:

– 2 ripe bananas, sliced
– 1 large apple, peeled and sliced
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together brown sugar and granulated sugar.
3. Add softened butter and mix until crumbly.
4. Arrange banana slices on the bottom of the prepared baking dish. Top with apple slices.
5. Mix eggs and vanilla extract in a separate bowl. Pour over fruit layer.
6. Sprinkle flour evenly over batter.
7. Bake for 45-50 minutes or until toothpick comes out clean.

Cooking Time: 45-50 minutes

Apple Banana Ice Cream Sundae

A sweet and refreshing dessert that combines the natural sweetness of apples and bananas with creamy ice cream. This sundae is perfect for a warm day or as a treat any time of the year.

Ingredients:

– 2 ripe bananas
– 1 large apple, sliced
– 1 cup vanilla ice cream
– 1/4 cup caramel sauce
– 1/4 cup chopped walnuts
– Whipped cream (optional)

Instructions:

1. In a blender or food processor, combine the bananas and apples. Blend until smooth.
2. Scoop the vanilla ice cream into a bowl.
3. Drizzle the caramel sauce over the ice cream.
4. Top the ice cream with the apple-banana mixture.
5. Sprinkle chopped walnuts over the top (if using).
6. Add whipped cream, if desired.

Cooking Time: None!

Enjoy your delicious Apple Banana Ice Cream Sundae!

Summary

Get ready to indulge in a world of delicious flavors! This collection of 18 mouth-watering apple and banana recipes has got you covered for every occasion. From smoothies to bread, pancakes to puddings, and even desserts like crumble pie and ice cream sundae, there’s something for everyone. Discover creative twists on classic combinations, like baked oatmeal, grilled skewers, and stuffed French toast. Whether you’re looking for a quick snack or a special treat, these recipes are sure to satisfy your cravings!

Are you looking for creative ways to use canned cranberries in your cooking and baking? Look no further! Canned cranberries are a versatile ingredient that can be used in both sweet and savory dishes. They’re packed with flavor, easy to find, and perfect for adding a pop of color and tanginess to your recipes.

In this article, we’ll explore 20 delicious and easy-to-make recipes that feature canned cranberries as the star ingredient. From savory meats and sides to sweet treats and snacks, there’s something for everyone in this collection. Whether you’re looking for a quick weeknight dinner or a special occasion dessert, these recipes are sure to inspire you to get creative with canned cranberries.

So go ahead, crack open that can of cranberries, and let the delicious possibilities begin!

Cranberry Orange Glazed Chicken

This recipe combines the flavors of cranberries and orange to create a glaze that’s perfect for chicken. The tangy sweetness of the cranberries pairs perfectly with the citrusy zest of the orange, making this dish a great alternative to traditional BBQ or grilled chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated orange zest
– 1/4 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, puree cranberries, marmalade, honey, soy sauce, and orange zest until smooth.
3. Place chicken breasts in a shallow baking dish and brush with the glaze.
4. Bake for 25-30 minutes or until cooked through.
5. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 25-30 minutes

Spiced Cranberry BBQ Meatballs

Elevate your meatball game with this unique blend of flavors, combining the warmth of spices with the tartness of cranberries and the richness of BBQ sauce.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup cranberry sauce
– 1/4 cup BBQ sauce

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, olive oil, cumin, smoked paprika, salt, and pepper. Mix well with hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, combine cranberry sauce and BBQ sauce in a small bowl.
6. Remove meatballs from oven and brush with the cranberry-BBQ mixture.

Cooking Time: 18-20 minutes

Cranberry Cream Cheese Dip

Elevate your snack game with this delightful Cranberry Cream Cheese Dip, perfect for holiday gatherings or everyday indulgence. This creamy spread combines the tartness of cranberries with the richness of cream cheese, making it a delicious accompaniment to crackers, fruit, or veggies.

Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup dried cranberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese and confectioners’ sugar until smooth.
3. Add dried cranberries, orange zest, orange juice, and vanilla extract; mix until well combined.
4. Transfer the mixture to a serving bowl or ramekin.
5. Bake for 15-20 minutes, or until lightly golden brown around the edges.

Cooking Time: 15-20 minutes

Roasted Sweet Potatoes with Cranberry Glaze

A delicious and flavorful side dish perfect for the holidays or any special occasion, these roasted sweet potatoes are elevated by a tangy cranberry glaze.

Ingredients:

– 2-3 large sweet potatoes
– 1/4 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup cranberry sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. Roast the sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While the sweet potatoes are roasting, mix together the sugar, orange juice, and cranberry sauce in a small bowl.
5. After the sweet potatoes have roasted for 30 minutes, brush them with the cranberry glaze and continue to roast for an additional 10-15 minutes, or until caramelized.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 55-60 minutes

Cranberry Walnut Bread Pudding

This bread pudding combines the warmth of cinnamon with the tanginess of cranberries and the crunch of walnuts, perfect for a cozy dessert or breakfast treat.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, brown sugar, and eggs.
3. Add heavy cream, vanilla extract, and cinnamon; stir until combined.
4. Add bread cubes, cranberries, and walnuts; toss until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
6. Let cool before serving.

Cooking Time: 35-40 minutes

Cranberry Balsamic Pork Tenderloin

Elevate your dinner game with this sweet and tangy pork tenderloin recipe, perfect for a cozy night in or special occasion. This dish combines the rich flavor of balsamic glaze with the tartness of cranberries, creating a harmonious balance that will leave you wanting more.

Ingredients:

– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup cranberry sauce
– 2 tablespoons balsamic glaze
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together cranberry sauce, balsamic glaze, and garlic.
3. Season the pork tenderloin with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork for 1-2 minutes per side, or until browned.
5. Brush the cranberry-balsamic mixture evenly over the pork tenderloin.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Cranberry Almond Granola Bars

These chewy granola bars combine the sweetness of cranberries with the crunch of almonds, perfect for a quick snack or breakfast on-the-go.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup dried cranberries
– 1 tablespoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, brown sugar, and salt.
3. In a separate bowl, combine honey, vanilla extract, and dried cranberries. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Press the dough into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Cranberry Pecan Stuffed Mushrooms

Cranberry Pecan Stuffed Mushrooms: A Sweet and Savory Twist on a Classic Appetizer

These bite-sized morsels combine the earthy flavor of mushrooms with the sweetness of cranberries and the crunch of pecans, perfect for your next holiday gathering or cozy night in.

Ingredients:

– 12 large mushroom caps (such as cremini or portobello)
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, softened
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cranberries, pecans, and brown sugar.
3. Stuff each mushroom cap with the cranberry-pecan mixture, dividing it evenly among the caps.
4. Dot the top of each mushroom with butter and sprinkle with salt and pepper.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Cranberry Ginger Glazed Salmon

This recipe combines the bold flavors of cranberries and ginger with the richness of salmon, creating a deliciously balanced dish perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 inches piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree cranberries, honey, soy sauce, ginger, garlic, and brown sugar until smooth.
3. Line a baking sheet with parchment paper. Place salmon fillets on the prepared baking sheet.
4. Brush the cranberry glaze evenly over each salmon fillet.
5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Cranberry Apple Stuffed Pork Chops

Elevate your dinner game with this sweet and savory recipe that combines the flavors of cranberries, apples, and pork chops. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless pork chops
– 1/2 cup fresh or frozen cranberries
– 1/2 cup diced Granny Smith apple
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cranberries, apples, brown sugar, cinnamon, and salt.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket.
4. Stuff each pork chop with the cranberry-apple mixture.
5. Drizzle olive oil over the stuffed pork chops.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cranberry Coconut Energy Bites

Recharge with these nutritious bites, perfect for a quick energy boost or as a healthy snack on-the-go. Made with wholesome ingredients and bursting with flavor, they’re sure to become a favorite.

Ingredients:

– 2 cups rolled oats
– 1 cup dried cranberries
– 1/2 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats, cranberries, and coconut.
2. In a small bowl, mix together peanut butter and honey until smooth.
3. Add the peanut butter mixture to the dry ingredients and stir until well combined.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.

Cooking Time: None! These no-bake bites are ready in a snap.

Enjoy your delicious Cranberry Coconut Energy Bites!

Cranberry Sage Stuffing Muffins

Elevate your holiday baking with these flavorful and moist muffins, featuring the perfect blend of sweet cranberries and savory sage.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen cranberries
– 2 tablespoons chopped fresh sage
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and heavy cream.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in cranberries and sage.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Cranberry Lime Cheesecake Bars

These Cranberry Lime Cheesecake Bars are a refreshing twist on traditional cheesecakes, featuring the perfect balance of tangy cranberries and sweet lime zest. With a shortbread crust and a creamy filling infused with citrus and berries, these bars are sure to become a new favorite.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup cranberry sauce
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into prepared baking dish.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, cranberry sauce, lime juice, and vanilla extract. Mix until combined.
4. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set.
5. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Cranberry Rosemary Roasted Turkey Breast

Elevate your holiday table with this flavorful and aromatic turkey breast recipe, perfectly seasoned with cranberries and rosemary.

Ingredients:

– 1 (2-3 pound) boneless turkey breast
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries, olive oil, rosemary, honey, and Dijon mustard.
3. Season the turkey breast with salt and pepper.
4. Place the turkey breast in a roasting pan and spread the cranberry-rosemary mixture evenly over the top.
5. Roast the turkey for 1 1/2 to 2 hours or until cooked through, basting every 30 minutes.
6. Let the turkey rest for 10-15 minutes before slicing and serving.

Cooking Time: 1 1/2 to 2 hours

Cranberry Chocolate Chip Cookies

These chewy cookies combine the sweetness of chocolate chips with the tartness of fresh cranberries, making them a perfect addition to your holiday cookie platter.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in the dry ingredients, then fold in cranberries and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Cranberry Jalapeño Cornbread

Elevate your holiday gathering with this unique Cranberry Jalapeño Cornbread recipe! The perfect combination of sweet and spicy, this cornbread is sure to be a hit.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh or frozen cranberries
– 1-2 jalapeños, seeded and finely chopped (depending on desired heat level)
– Honey, for serving (optional)

Instructions:

1. Preheat oven to 375°F. Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, combine sugar, buttermilk, egg, and melted butter.
4. Add chopped cranberries and jalapeños to the wet ingredients; stir until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Cranberry Pistachio Rice Pilaf

This sweet and savory pilaf is perfect for the holiday season, combining the tartness of cranberries with the crunch of pistachios. It’s a simple and impressive side dish that pairs well with roasted meats or as a vegetarian main course.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup dried cranberries
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped pistachios
– 2 tablespoons olive oil
– Salt, to taste
– Optional: 1 tablespoon honey (for added sweetness)

Instructions:

1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. Add the water, cranberries, parsley, pistachios, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
4. Fluff with a fork and serve hot. If desired, drizzle with honey for added sweetness.

Cooking Time: 20-25 minutes

Cranberry Maple Glazed Ham

Elevate your holiday gathering with this sweet and tangy glazed ham recipe. The perfect combination of flavors, this cranberry maple glaze will leave your guests begging for more.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup pure maple syrup
– 1/4 cup freshly squeezed orange juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1/4 cup chopped fresh cranberries
– 2 cloves garlic, minced
– 1 teaspoon dried thyme

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine maple syrup, orange juice, honey, mustard, vinegar, and garlic. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5 minutes.
4. Stir in cranberries and thyme.
5. Place the ham on a rack in a roasting pan, fat side up. Score the surface in a diamond pattern.
6. Brush the glaze all over the ham, making sure to get it into the scored lines.
7. Cover the roasting pan with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking until caramelized, about 15-20 minutes more.

Cooking Time: 45-50 minutes

Cranberry Chia Seed Pudding

This refreshing dessert is perfect for a healthy breakfast or snack option during the holiday season. The combination of tangy cranberries and nutty chia seeds creates a delightful texture and flavor.

Ingredients:
– 1/2 cup chia seeds
– 1 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen cranberries, chopped
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. Rinse the chia seeds and soak them in 1 cup of water for at least 30 minutes.
2. In a blender, mix together Greek yogurt, sugar, and honey until smooth.
3. Add the soaked chia seeds to the mixture and blend until well combined.
4. Stir in chopped cranberries and salt.
5. Refrigerate the pudding for at least 2 hours or overnight to allow it to set.
6. Serve chilled, garnished with additional cranberries if desired.

Cooking Time: None required (refrigeration time only)

Cranberry Pecan Tartlets

These bite-sized tartlets combine the sweetness of caramelized pecans with the tanginess of fresh cranberries, all wrapped up in a buttery pastry crust.

Ingredients:

– 1 package frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup chopped pecans
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 tablespoon orange juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into squares, about 3 inches per side.
4. In a small bowl, mix together sugar, brown sugar, and chopped pecans.
5. Place a spoonful of the pecan mixture onto one half of each pastry square, leaving a 1/2-inch border around edges.
6. Top with cranberries, orange zest, and a drizzle of orange juice.
7. Fold other half of pastry over filling to form a triangle or a square shape.
8. Brush tops with egg wash (beaten egg mixed with a little water) and sprinkle with sugar.
9. Bake for 20-25 minutes, or until golden brown.

Summary

Get creative with canned cranberries and discover a world of flavors! From savory to sweet, these 20 recipes showcase the versatility of this versatile ingredient. Enjoy Cranberry Orange Glazed Chicken, Spiced Cranberry BBQ Meatballs, or Cranberry Cream Cheese Dip for a snack or appetizer. Or try Cranberry Walnut Bread Pudding, Cranberry Balsamic Pork Tenderloin, or Cranberry Almond Granola Bars for a sweet treat. With a range of options from main courses to desserts, you’ll find the perfect recipe to get your holiday season started!

Are you a fan of creamy, sweet treats? Look no further! In this article, we’ll be exploring 18 delectable recipes that can be made using an Oster Ice Cream Maker. From classic flavors like vanilla and chocolate to more unique combinations like strawberry cheesecake and pistachio almond, there’s something for everyone in this collection of creamy delights.

Whether you’re a seasoned ice cream maker or just starting out, these recipes are sure to satisfy your sweet tooth. So grab your Oster Ice Cream Maker and let’s get started!

Classic Vanilla Bean Ice Cream

This timeless recipe yields a creamy, rich, and smooth vanilla ice cream infused with the essence of real vanilla beans. Perfect for hot summer days or as a sweet treat any time of the year.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise

Instructions:

1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in vanilla extract and vanilla bean.
3. Allow the mixture to steep for at least 30 minutes to allow the flavors to meld.
4. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
5. Chill the mixture in the refrigerator until cold, at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve.

Cooking Time: None. Chilling time: 2 hours or overnight. Ice cream making time: depends on the machine.

Rich Chocolate Fudge Ice Cream

Treat your taste buds to a decadent dessert with this creamy rich chocolate fudge ice cream recipe, perfect for satisfying any sweet tooth.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup fudge sauce (homemade or store-bought)

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and cocoa powder until well combined.
2. Stir in vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove from refrigerator and stir in chocolate chips until melted and smooth.
5. Fold in fudge sauce until well combined.
6. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, transfer to an airtight container and store in the freezer.

Cooking Time: 2 hours (chilling) + 20-30 minutes (churning)

Strawberry Cheesecake Ice Cream

Get ready to beat the heat with this creamy and dreamy strawberry cheesecake ice cream recipe! This unique flavor combination is sure to satisfy your sweet tooth and leave you wanting more.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups hulled and sliced strawberries
– 1 1/2 cups cheesecake mix (homemade or store-bought)
– 1 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, whisk together heavy cream, whole milk, sugar, and melted butter until well combined.
2. Stir in the sliced strawberries and cheesecake mix.
3. Cover the mixture and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add vanilla extract.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 4-24 hours (depending on chilling time)

Mint Chocolate Chip Ice Cream

Beat the heat with this classic mint chocolate chip ice cream recipe that’s easy to make and perfect for any time of year. With its creamy texture, refreshing flavor, and crunchy chocolate chips, you’ll be scooping up bowl after bowl!

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup crushed chocolate chip cookies (optional)
– 1-2 drops peppermint extract (optional)

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar is fully dissolved.
2. Stir in melted butter until combined.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, stir in crushed chocolate chip cookies (if using) and peppermint extract (if using).
6. Transfer to an airtight container and store in freezer.

Cooking Time: 2-3 hours (including churning time)

Salted Caramel Swirl Ice Cream

Elevate your ice cream game with this rich and creamy Salted Caramel Swirl Ice Cream recipe, featuring a perfect balance of sweet and salty flavors.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 tsp vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, to taste

Instructions:

1. In a medium-sized bowl, whisk together heavy cream, whole milk, granulated sugar, and light brown sugar until the sugars are fully dissolved.
2. Add vanilla extract and whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, prepare the caramel swirl by heating the caramel sauce in a microwave-safe bowl for 10-15 seconds or until smooth and pourable.
5. Once the ice cream is almost fully churned, add the caramel swirl and fold it into the ice cream using a spatula.
6. Transfer the mixture to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 20-25 minutes (churning time) + freezing time

Cookies and Cream Ice Cream

Combine the classic flavors of cookies and cream into a creamy ice cream that’s sure to please.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)

Instructions:

1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions (about 20-25 minutes).
6. Once churned, add in the crushed Oreo cookies and mix until fully incorporated.
7. Transfer the ice cream to an airtight container and place in the freezer for at least 2 hours to firm up.

Cooking Time: 20-25 minutes

Yield: About 1 1/2 quarts of ice cream

Peanut Butter Cup Ice Cream

Get ready to satisfy your sweet tooth with this creamy and indulgent peanut butter cup ice cream recipe! With the perfect balance of rich peanut butter, smooth chocolate, and crunchy peanuts, you’ll be hooked from the first bite.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup chopped peanuts
– 1/2 cup chocolate chips (semi-sweet or milk)
– 1 tsp vanilla extract

Instructions:

1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in peanut butter, chopped peanuts, and chocolate chips until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 2-3 hours (including churning time)

Pistachio Almond Ice Cream

Elevate your dessert game with this unique and delicious ice cream recipe that combines the nutty flavors of pistachios and almonds. This creamy treat is perfect for warm weather or anytime you need a sweet pick-me-up.

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup chopped pistachios
– 1/4 cup sliced almonds
– 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the chopped pistachios, sliced almonds, and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 10-15 minutes (including cooling time)

Lemon Sorbet with Fresh Mint

Brighten up your summer with this revitalizing sorbet, infused with the invigorating flavors of lemon and mint.

Ingredients:

– 2 cups freshly squeezed lemon juice (about 4-6 lemons)
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon zest

Instructions:

1. In a medium saucepan, combine lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in chopped fresh mint leaves and lemon zest.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.

Cooking Time: 10 minutes (including cooling time)

Coconut Mango Ice Cream

Coconut and mango come together in perfect harmony in this creamy and refreshing ice cream recipe. With its unique flavor combination, you’ll be transported to a tropical paradise with every bite.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1 ripe mango, diced
– 1 tablespoon honey
– 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine cream, milk, sugar, and unsweetened shredded coconut. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in diced mango, honey, and salt. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.

Cooking Time: None (no cooking required). Churning time: approximately 20-30 minutes.

Blueberry Lavender Ice Cream

This unique ice cream flavor combines the sweetness of blueberries with the subtle floral notes of lavender, creating a refreshing and delightful treat for any season. With just a few simple ingredients and steps, you can create this delectable dessert at home.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup blueberry jam
– 1 tsp dried lavender buds
– 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches 170°F.
2. Remove from heat and let steep for 10 minutes with the lavender buds.
3. Strain the mixture through a fine-mesh sieve into a clean container, discarding the lavender buds.
4. Add the blueberry jam and vanilla extract to the mixture. Whisk until smooth.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze the finished ice cream for at least 2 hours before serving.

Cooking Time: 10 minutes + chilling time

Banana Nutella Swirl Ice Cream

This unique ice cream recipe combines the natural sweetness of bananas with the rich, chocolatey flavor of Nutella. The result is a creamy and indulgent dessert that’s perfect for hot summer days or as a special treat.

Ingredients:

– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup Nutella
– 1 tsp vanilla extract

Instructions:

1. In a blender or food processor, puree the bananas until smooth.
2. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
3. Add the banana puree to the cream mixture and whisk until well combined.
4. Stir in the Nutella until it forms a swirly pattern throughout the ice cream base.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 2-3 hours (including churning time)

Raspberry Ripple Ice Cream

Sweeten up your summer with this refreshing raspberry ripple ice cream recipe! This classic flavor combination is a staple for hot days and backyard gatherings.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– 2 tbsp raspberry jam

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the fresh raspberries and raspberry jam.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 2-3 hours (including chilling time)

Matcha Green Tea Ice Cream

Experience the refreshing flavor of Japan with this simple recipe for Matcha Green Tea Ice Cream.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and whisk in the matcha powder until well combined.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.

Cooking Time: 10 minutes (plus chilling time)

Tiramisu Ice Cream

Experience the classic Italian dessert in a creamy, cold treat with this Tiramisu Ice Cream recipe. By combining rich coffee and mascarpone flavors with crunchy ladyfingers, you’ll create a unique and delicious ice cream.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– 1/4 cup crushed ladyfingers (about 6-8 cookies)
– 1/2 cup mascarpone cheese

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and coffee powder. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add crushed ladyfingers and mascarpone cheese.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 10-15 minutes (plus chilling time)

Pumpkin Spice Ice Cream

Get ready to cozy up with this autumnal twist on classic ice cream! This Pumpkin Spice Ice Cream is a deliciously creamy and aromatic treat that’s perfect for the fall season.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, ginger, and salt. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 10-15 minutes (plus churning time)

Caramel Apple Ice Cream

Savor the sweet and tangy combination of caramelized apples and creamy ice cream with this simple recipe.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 2-3 apples, peeled and diced (Granny Smith or other tart variety)
– 1 tsp vanilla extract

Instructions:

1. Preheat the ice cream maker according to manufacturer’s instructions.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in melted butter and vanilla extract.
5. Add diced apples to the caramel mixture and let cool to room temperature.
6. Churn ice cream according to manufacturer’s instructions. Pour cooled apple-caramel mixture into the ice cream maker during the last 2 minutes of churning.
7. Freeze for at least 4 hours or overnight.

Cooking Time: Approximately 10-15 minutes (plus freezing time)

Dark Cherry Chocolate Chunk Ice Cream

Experience the perfect blend of dark cherries and velvety chocolate in this indulgent ice cream recipe.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup pitted dark cherries, chopped
– 1 cup semisweet chocolate chips

Instructions:

1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in cocoa powder until smooth.
3. Let mixture cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat ice cream maker according to manufacturer’s instructions.
5. Add chilled mixture and cook according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chopped cherries and chocolate chips.
7. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: approximately 20-25 minutes

Summary

Indulge in the creamy delights with these 18 mouthwatering recipes for your Oster ice cream maker. From classic flavors like Vanilla Bean and Chocolate Fudge to unique twists like Strawberry Cheesecake and Pistachio Almond, there’s something for everyone. With a range of sweet and savory options, you’ll be spoiled for choice. Whether you’re in the mood for something fruity, nutty, or simply rich and decadent, these recipes are sure to satisfy your cravings and leave you wanting more.

Are you a dessert lover looking for new and exciting ways to satisfy your sweet tooth? Look no further! In this article, we’ll be exploring 18 deliciously creamy malted milk recipes that are sure to become new favorites. From classic treats like chocolate shakes and ice cream to creative twists on old-fashioned desserts like bread pudding and cheesecake, there’s something for everyone in this list.

To start, let’s take a trip back in time to the golden age of malts. Who can forget the iconic malted milkshake from their favorite diner or drive-in? Our first recipe, the Classic Malted Milk Chocolate Shake, is a modern twist on that nostalgic treat. With its rich, creamy texture and deep chocolate flavor, it’s sure to become a staple in your dessert repertoire.

Classic Malted Milk Chocolate Shake

Experience the nostalgic charm of a classic malted milkshake with this rich and creamy recipe.

Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons malted milk powder (or substitute with 1 tablespoon plain milk powder and 1 tablespoon cornstarch)
– 1 teaspoon vanilla extract
– Ice cubes
– Whipped cream and chocolate sprinkles for garnish (optional)

Instructions:

1. In a blender, combine ice cream, whole milk, cocoa powder, malted milk powder (or substitute), and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add a few ice cubes and blend until the desired thickness is achieved.
4. Pour the shake into glasses and top with whipped cream and chocolate sprinkles, if desired.

Cooking Time: None! This recipe is ready in just 2-3 minutes of blending time.

Enjoy your classic malted milk chocolate shake!

Malted Milk Ice Cream with Caramel Swirl

Experience the classic flavors of childhood with this decadent ice cream recipe, featuring a smooth malted milk base and a swirl of sticky caramel.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup malted milk powder
– 1 tsp vanilla extract
– Caramel sauce (homemade or store-bought), for swirling

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the malted milk powder and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the cooled ice cream base into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and swirl in caramel sauce.
6. Freeze for at least 2 hours to set before serving.

Cooking Time: None (no cooking required)

Malted Milk Chocolate Chip Cookies

These chewy cookies combine the richness of malted milk powder with the indulgence of dark chocolate chips, creating a unique flavor profile that’s sure to please.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp malted milk powder
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in malted milk powder and chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Malted Milk Pancakes with Maple Syrup

Start your day off right with these fluffy, flavorful pancakes infused with the richness of malted milk and topped with a drizzle of pure Canadian maple syrup.

Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup malted milk powder
• 1 large egg
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• Maple syrup (for serving)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add malted milk powder, egg, milk, and melted butter to the dry ingredients. Whisk until smooth.
4. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.

Cooking Time: 10-12 minutes

Malted Milk Bread Pudding

Transform stale bread into a decadent dessert with this simple recipe that combines the comfort of bread pudding with the smoothness of malted milk. Perfect for satisfying your sweet tooth, this treat is sure to become a new favorite.

Ingredients:

– 2 cups stale white bread, cut into 1-inch cubes
– 1/4 cup malted milk powder
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, malted milk powder, and sugar.
3. In a separate bowl, whisk together cream, eggs, vanilla extract, and salt.
4. Pour wet ingredients over dry ingredients and stir until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Let cool before serving.

Cooking Time: 35-40 minutes

Malted Milk Hot Chocolate

Warm up with a rich and creamy Malted Milk Hot Chocolate!

Ingredients:

– 2 cups milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons malted milk powder
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract (optional)

Instructions:

1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder and whisk until smooth and well combined.
3. Add the malted milk powder, sugar, and salt. Whisk until dissolved.
4. Bring the mixture to a simmer, whisking constantly.
5. Remove from heat and stir in vanilla extract, if using.
6. Pour into mugs and serve immediately.

Cooking Time: 10-15 minutes

Malted Milk Fudge Brownies

These fudgy brownies are a twist on the classic recipe, infused with the creamy flavor of malted milk powder. With a dense and gooey center, topped with a crunchy chocolate ganache, these treats are sure to satisfy any sweet tooth.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup malted milk powder
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and whisk in eggs, vanilla extract, and malted milk powder.
4. Whisk in flour, cocoa powder, and salt until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
8. Let cool completely before topping with chocolate ganache (optional).

Cooking Time: 25-30 minutes

Malted Milk Banana Smoothie

This creamy smoothie combines the richness of malted milk with the natural sweetness of bananas, perfect for a quick and satisfying breakfast or snack.

Ingredients:

– 2 ripe bananas
– 1/2 cup malted milk powder
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. Peel the bananas and place them in a blender.
2. Add the malted milk powder, vanilla yogurt, and honey to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Add ice cubes if you prefer a thicker consistency and blend again.
5. Pour the smoothie into a glass and serve immediately.

Cooking Time: None! This is a no-cook recipe.

Malted Milk Rice Pudding

This classic dessert is a comforting treat that combines the creamy richness of malted milk with the tender sweetness of cooked rice. A perfect warm-weather indulgence!

Ingredients:

– 1 cup uncooked white rice
– 3 cups whole milk
– 1/2 cup malted milk powder (or instant malted milk mix)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Rinse the rice and combine it with 3 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
2. In a large bowl, whisk together malted milk powder, sugar, and salt.
3. Add the cooked rice, melted butter, and vanilla extract to the bowl. Whisk until smooth.
4. Gradually add the hot milk mixture to the rice mixture, whisking constantly.
5. Pour the pudding into individual serving cups or a 9×13-inch baking dish. Refrigerate for at least 2 hours or overnight.

Cooking Time: None! This recipe is refrigerator-only.

Malted Milk Cheesecake with Oreo Crust

This rich and creamy cheesecake combines the nostalgia of malted milk with the crunch of an Oreo crust, perfect for a special treat or dessert party.

Ingredients:

For the crust:

– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted

For the cheesecake:

– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup malted milk powder
– 1 cup sour cream

Instructions:

1. Preheat oven to 325°F (165°C). Line a 9-inch springform pan with parchment paper.
2. Prepare the crust by mixing crushed Oreos, sugar, and melted butter in a bowl until well combined. Press into the prepared pan.
3. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract, malted milk powder, and sour cream.
5. Pour cheesecake batter over crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 55-60 minutes

Malted Milk Panna Cotta

This classic Italian dessert gets a rich and creamy twist with the addition of malted milk powder, creating a velvety smooth panna cotta that’s perfect for warm weather or any time you need a sweet pick-me-up.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1 teaspoon vanilla extract
– 1 tablespoon malted milk powder

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and malted milk powder. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Pour the mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
4. Serve chilled, garnished with a sprinkle of powdered sugar or a drizzle of honey if desired.

Cooking Time: 10-15 minutes
Total Time: 4-5 hours (including chilling time)

Malted Milk Chocolate Truffles

Experience the classic combination of chocolate and malted milk in these bite-sized truffles, perfect for any occasion. With a velvety smooth exterior and a creamy interior, these treats are sure to satisfy your sweet tooth.

Ingredients:
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup malted milk powder
• 1 cup dark chocolate chips (at least 60% cocoa)
• Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Add butter, vanilla extract, and malted milk powder; mix until combined.
3. Melt chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments, stirring between each interval).
4. Fold whipped cream mixture into melted chocolate until smooth.
5. Cover and refrigerate for at least 2 hours to set.
6. Roll truffles between confectioners’ sugar-coated hands to shape.
7. Serve chilled.

Cooking Time: None required. Let the mixture set in the refrigerator before serving.

Malted Milk Waffles with Whipped Cream

Start your day off right with these crispy-on-the-outside, fluffy-on-the-inside waffles infused with the nostalgic flavor of malted milk. Top them with a dollop of whipped cream for an extra-special treat.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons malted milk powder
– Vegetable oil for greasing the waffle iron

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and malted milk powder.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Grease the waffle iron with vegetable oil.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until golden brown.
8. Repeat until all batter is used up.

Whipped Cream:

– 1 cup heavy cream
– 2 tablespoons granulated sugar

Whisk together cream and sugar until stiff peaks form. Top warm waffles with whipped cream and enjoy!

Cooking Time: Approximately 15-20 minutes, depending on the number of waffles you make.

Malted Milk Cupcakes with Vanilla Frosting

Experience the nostalgic flavor of malted milkshakes in a moist and delicious cupcake form, topped with a creamy vanilla frosting. These treats are perfect for any occasion where you want to transport your taste buds back in time.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons malted milk powder
– 1 teaspoon vanilla extract

For the frosting:

– 1 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons pure vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, malted milk powder, and vanilla extract.
4. Combine wet and dry ingredients, mixing until just combined.
5. Divide batter evenly among the muffin tin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with vanilla buttercream.

Cooking Time: 18-20 minutes

Malted Milk Tiramisu

This Italian-inspired dessert gets a rich and creamy boost from the addition of malted milk powder, creating a unique flavor profile that’s sure to delight.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter, softened
– 2 tsp vanilla extract
– 1/4 cup malted milk powder
– Cocoa powder, for dusting

Instructions:

1. In a large bowl, combine the coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side; they should be soft and pliable.
3. In a separate bowl, mix the mascarpone cheese, butter, and vanilla extract until smooth.
4. Fold the malted milk powder into the mascarpone mixture.
5. To assemble, start with a layer of ladyfingers in the bottom of a 9×13-inch dish; top with half the mascarpone mixture, then repeat.
6. Dust the top with cocoa powder and refrigerate for at least 3 hours or overnight.

Cooking Time: 3 hours (or overnight)

Malted Milk Donuts with Chocolate Glaze

These donuts combine the richness of malted milk with the sweetness of chocolate glaze, creating a truly irresistible dessert. With just a few simple ingredients and steps, you’ll be indulging in these delicious treats in no time.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup malted milk powder
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Confectioners’ sugar, for dusting
– Chocolate Glaze:
+ 1 cup semisweet chocolate chips
+ 2 tablespoons heavy cream

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, milk, malted milk powder, yeast, and salt.
3. Add melted butter, egg, and whisk until smooth.
4. Fry donuts for 2-3 minutes or until golden brown.
5. Dust with confectioners’ sugar.
6. Prepare chocolate glaze by melting chocolate chips in the microwave (30-second intervals, stirring between each interval).
7. Dip cooled donuts in chocolate glaze and let excess drip off.

Cooking Time: approximately 15-20 minutes for frying, plus additional time for chocolate glaze preparation.

Malted Milk Pudding with Berries

Elevate your dessert game with this rich and creamy malted milk pudding, topped with a mix of sweet and tangy berries. Perfect for warm weather or anytime you need a comforting treat.

Ingredients:

– 2 cups whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon malted milk powder
– 1/2 teaspoon kosher salt
– 1/4 teaspoon vanilla extract
– Fresh berries (strawberries, blueberries, raspberries, or a mix) for serving

Instructions:

1. In a medium saucepan, combine milk, heavy cream, sugar, butter, malted milk powder, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and cook for 5 minutes, or until the pudding thickens slightly.
3. Remove from heat and stir in vanilla extract. Let cool to room temperature.
4. Refrigerate for at least 2 hours or overnight before serving. Top with fresh berries and enjoy!

Cooking Time: 10-12 minutes

Malted Milk Cinnamon Rolls

These soft and fluffy cinnamon rolls infused with the rich flavor of malted milk are sure to become a new favorite breakfast treat. The combination of sweet and savory is perfectly balanced, making them ideal for any time of day.

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons malted milk powder
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 egg
– Cinnamon sugar mixture (see below)

Cinnamon Sugar Mixture:

– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add malted milk powder, flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough to 1/4 inch thickness. Sprinkle with cinnamon sugar mixture.
7. Roll up tightly and cut into 12 equal pieces. Place on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Summary

Indulge in the creamy goodness of malted milk with these 18 decadent dessert recipes! From classic chocolate shakes and ice cream sundaes to cookies, pancakes, bread pudding, hot chocolate, and more, there’s something for every sweet tooth. With flavors ranging from rich caramel and maple syrup to Oreo crusts and whipped cream, you’ll be spoiled for choice. So go ahead, treat yourself, and get creative with these irresistible recipes that combine the richness of malted milk with the sweetness of your favorite desserts.