Category: Holiday Recipes

As the leaves begin to change and the crisp autumn air sets in, it’s time to gather with friends and family to celebrate the season. And what better way to do so than with a warm and cozy fall party? To make your gathering truly unforgettable, we’ve put together 18 delicious recipe ideas that are sure to impress. From sweet treats like Pumpkin Spice Cheesecake Bars and Cinnamon Sugar Donut Holes, to savory delights like Maple Glazed Roasted Carrots and Spiced Pumpkin Hummus, there’s something for everyone on this list.

In the following pages, we’ll dive into each of these mouthwatering recipes, sharing tips and tricks for making them a reality at your next fall party. Whether you’re hosting a small gathering or a grand bash, these dishes are sure to be a hit with your guests.

Pumpkin Spice Cheesecake Bars

Warm up to the flavors of fall with these rich and creamy Pumpkin Spice Cheesecake Bars. A graham cracker crust, a velvety pumpkin cheesecake filling, and a sprinkle of cinnamon sugar on top make for a perfect dessert.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust: Mix crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into prepared baking dish.
3. Prepare the cheesecake: Beat cream cheese until smooth. Gradually add sugar, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and salt. Beat until combined.
4. Pour batter over crust and bake for 35-40 minutes or until edges are set.
5. Let cool completely before cutting into bars.

Cooking Time: 35-40 minutes

Maple Glazed Roasted Carrots

Elevate your side dish game with this sweet and savory maple glazed roasted carrots recipe. This easy-to-make dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons pure Canadian maple syrup
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground cumin

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, black pepper, and cumin until evenly coated.
3. Spread carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Remove from oven and drizzle with maple syrup.
6. Return to the oven and roast for an additional 2-3 minutes, or until the glaze is sticky and caramelized.

Cooking Time: 22-28 minutes

Apple Cider Sangria

As the leaves turn golden, warm up with this refreshing twist on traditional sangria. Apple cider and autumn spices meld together to create a cozy and inviting drink perfect for crisp fall evenings.

Ingredients:

– 1 bottle of apple cider (4 cups)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1/4 cup brandy or bourbon (optional)
– Sliced apples, cinnamon sticks, and cloves for garnish

Instructions:

1. In a large pitcher, combine apple cider, red wine, sugar, and orange juice. Stir until the sugar dissolves.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Just before serving, add brandy or bourbon if using (optional).
4. Slice apples into thin wedges and add them to the pitcher along with cinnamon sticks and cloves.
5. Serve chilled and enjoy!

Cooking Time: None

Butternut Squash Soup Shooters

Warm up with a comforting bowl of creamy butternut squash soup shooters, perfect for a chilly day or as a starter for your holiday feast.

Ingredients:
– 1 large butternut squash (about 2 lbs), peeled, seeded and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh herbs, such as parsley or sage, for garnish (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss squash with butter, salt and pepper on a baking sheet; roast for 45 minutes, or until tender.
3. In a large pot, sauté onion and garlic until softened. Add roasted squash, chicken broth and heavy cream. Bring to a simmer.
4. Purée soup with an immersion blender or transfer to a blender and blend until smooth.
5. Taste and adjust seasoning as needed.
6. Ladle into shot glasses (about 1/2 cup each) and garnish with fresh herbs, if desired.

Cooking Time: 45 minutes

Caramel Apple Nachos

Caramel Apple Nachos: A Sweet and Savory Twist on a Classic Favorite!

Ingredients:
– 1 bag of tortilla chips (your choice of flavor)
– 2-3 apples, peeled and sliced into thin wedges
– 1/4 cup of caramel sauce
– 1/4 cup of melted butter
– 1/2 cup shredded mozzarella cheese
– 1/2 cup diced cooked chicken or beef (optional)
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (180°C).
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Drizzle the melted butter over the chips, followed by the caramel sauce.
4. Top with sliced apples, shredded mozzarella cheese, and diced cooked chicken or beef (if using).
5. Sprinkle salt and pepper to taste.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Spiced Pumpkin Hummus

Experience the warm flavors of fall with this unique twist on traditional hummus, infused with the comforting spices of pumpkin pie.

Ingredients:

– 1 cup cooked pumpkin puree
– 1/2 cup chickpeas
– 1/4 cup tahini
– 1 tablespoon lemon juice
– 1 garlic clove, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. In a blender or food processor, combine pumpkin puree, chickpeas, tahini, lemon juice, garlic, cumin, cinnamon, and nutmeg.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. With the blender running, slowly pour in the olive oil through the top.
4. Season with salt and pepper to taste.
5. Serve warm or at room temperature, garnished with a sprinkle of paprika or chopped fresh herbs if desired.

Cooking Time: 10 minutes

Cranberry Brie Bites

These bite-sized treats combine the creamy richness of brie cheese with the tart sweetness of cranberries, making them perfect for holiday gatherings or everyday snacking.

Ingredients:

– 1 (8 oz) wheel of brie cheese, softened
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons granulated sugar
– 1 tablespoon orange zest
– 1 tablespoon honey
– 1 package of puff pastry, thawed
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into small squares, about 2 inches per side.
4. In the center of each square, place a spoonful of softened brie cheese.
5. Top the brie with a few cranberries, a sprinkle of sugar, and a pinch of orange zest.
6. Fold the pastry squares over the filling to form triangles or rectangles.
7. Place the bites on the prepared baking sheet, leaving about 1 inch of space between each.
8. Drizzle with honey and sprinkle with salt.
9. Bake for 15-20 minutes, or until the pastry is golden brown.

Cooking Time: 15-20 minutes

Sweet Potato Wedges with Chipotle Aioli

A twist on classic potato wedges, these sweet potato wedges are smothered in a spicy and creamy chipotle aioli that will elevate your snack game.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup olive oil
– Salt, to taste
– 1/2 cup mayonnaise
– 1 tablespoon chipotle peppers in adobo sauce
– 1 tablespoon lemon juice
– Garlic powder, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut sweet potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the sweet potato wedges and sprinkle with salt.
4. Bake for 20-25 minutes, or until tender and slightly caramelized.
5. While sweet potatoes are baking, mix mayonnaise, chipotle peppers, lemon juice, and garlic powder in a bowl to make the aioli.
6. Once sweet potatoes are done, remove from oven and let cool for a few minutes.
7. Serve warm with chipotle aioli for dipping.

Cooking Time: 20-25 minutes

Harvest Salad with Pomegranate Vinaigrette

Celebrate the flavors of fall with this vibrant salad, featuring roasted butternut squash, crisp kale, and a tangy pomegranate vinaigrette.

Ingredients:

– 1 medium butternut squash
– 2 cups curly kale, stems removed and discarded
– 1/4 cup chopped pecans or walnuts
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup pomegranate vinaigrette (recipe below)

Pomegranate Vinaigrette:

– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon pomegranate juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out seeds, and roast for 45-50 minutes or until tender.
2. In a large bowl, massage kale with your hands until it becomes tender and slightly wilted.
3. In a small bowl, whisk together pomegranate vinaigrette ingredients. Season to taste.
4. Toss roasted squash, kale, nuts, and feta (if using) with the pomegranate vinaigrette. Serve immediately.

Cooking Time: 1 hour 15 minutes

Pumpkin Ravioli with Sage Butter Sauce

A seasonal twist on the classic Italian dish, this recipe combines the warmth of pumpkin puree with the earthy flavor of sage and a rich butter sauce.

Ingredients:

– 1 cup pumpkin puree
– 2 cups all-purpose flour
– 2 eggs
– Salt, to taste
– Sage Butter Sauce (recipe below)
– Freshly grated Parmesan cheese, for serving

Sage Butter Sauce:

– 4 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage
– 1 tablespoon lemon juice
– Salt and pepper, to taste

Instructions:

1. In a mixing bowl, combine pumpkin puree, flour, eggs, and salt. Mix until a dough forms.
2. Roll out the dough to desired thickness (about 1/8 inch). Cut into squares or shapes of your choice.
3. Cook ravioli in boiling, salted water for 3-5 minutes, or until they float to the surface.
4. While the ravioli cooks, prepare the Sage Butter Sauce by mixing softened butter with chopped sage, lemon juice, salt, and pepper.
5. Serve cooked ravioli with a pat of Sage Butter Sauce and grated Parmesan cheese.

Cooking Time:

– 15-20 minutes (including preparation time)

Roasted Brussels Sprouts with Bacon

Elevate your side dish game with this simple and flavorful recipe, pairing the sweetness of roasted Brussels sprouts with the smokiness of crispy bacon.

Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. While the sprouts are roasting, cook the bacon pieces in a skillet over medium-high heat until crispy, flipping halfway through (about 8-10 minutes).
6. Remove the sprouts from the oven and toss with cooked bacon, red pepper flakes (if using), and any accumulated juices.

Cooking Time: 25-30 minutes

Pecan Pie Thumbprint Cookies

These chewy cookies are infused with the rich flavors of pecans and molasses, perfect for a sweet treat.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans
– 1 tbsp molasses

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chopped pecans and molasses.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Use your thumb or a spoon to create an indentation in the center of each cookie.
8. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Cinnamon Sugar Donut Holes

Sweet and indulgent, these Cinnamon Sugar Donut Holes are the perfect treat for any occasion.

Ingredients:

– 1 can of refrigerated biscuit dough (12-15 count)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. Open the can of biscuit dough and separate the dough into individual pieces.
3. Fry the dough balls in batches until they are golden brown, about 2-3 minutes per batch.
4. Remove the donut holes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. In a small bowl, mix together the granulated sugar and cinnamon.
6. While the donuts are still warm, toss them in the cinnamon sugar mixture until evenly coated.
7. Serve the Cinnamon Sugar Donut Holes warm or at room temperature. Dust with confectioners’ sugar if desired.

Cooking Time: 2-3 minutes per batch

Autumn Spiced Mulled Wine

As the leaves turn golden and the air grows crisp, warm up with a cup of autumn spiced mulled wine. This cozy concoction combines rich red wine with aromatic spices and sweet maple syrup to create a perfect blend for chilly fall evenings.

Ingredients:

– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 cup brown sugar
– 2 tablespoons maple syrup
– 1 orange, sliced
– 1 lemon, sliced

Instructions:

1. In a large pot, combine the red wine, cinnamon sticks, and whole cloves.
2. Heat over medium heat until the mixture simmers gently.
3. Reduce heat to low and add brown sugar, maple syrup, orange slices, and lemon slices.
4. Simmer for 20-25 minutes or until the flavors have melded together and the wine has reached your desired level of spiciness.
5. Strain the mulled wine into a serving pitcher or individual cups.

Cooking Time: 20-25 minutes

Pumpkin Chili with Cornbread Topping

Warm up with a comforting bowl of pumpkin chili, topped with a crispy cornbread crust.

Ingredients:

For the Pumpkin Chili:

– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium pumpkin, cooked and pureed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil

For the Cornbread Topping:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 2 eggs, beaten
– 1/2 cup buttermilk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté the onion and garlic until softened.
3. Add pumpkin puree, diced tomatoes, kidney beans, cumin, smoked paprika, salt, and pepper. Stir well.
4. Simmer chili for 20-25 minutes or until flavors meld together.
5. Meanwhile, prepare cornbread topping by whisking eggs, buttermilk, flour, cornmeal, sugar, salt, and pepper in a bowl.
6. Pour the batter over the simmering chili and bake for an additional 10-12 minutes, or until cornbread is golden brown.

Cook Time: 30-40 minutes

Caramelized Onion and Goat Cheese Tart

Caramelized Onion and Goat Cheese Tart Recipe

Summary:
Elevate your tart game with this sweet and savory combination of caramelized onions, tangy goat cheese, and flaky pastry.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 cup goat cheese, crumbled
– Fresh thyme leaves for garnish (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat with olive oil, brown sugar, and salt until caramelized, stirring occasionally.
4. Spread the cooked onion mixture evenly onto the center of the pastry, leaving a 1-inch border around the edges.
5. Top the onions with crumbled goat cheese.
6. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
7. Brush the crust with a little water and sprinkle with thyme leaves (if using).
8. Bake for 25-30 minutes or until the crust is golden brown.

Cooking Time: 25-30 minutes

Spiced Pear Galette

This Spiced Pear Galette recipe combines the warmth of spices with the sweetness of pears, all wrapped up in a flaky pastry crust.

Ingredients:
• 1 sheet puff pastry, thawed
• 2 ripe pears (Bartlett or Anjou), peeled and sliced
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1 tablespoon unsalted butter, melted

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch (3 mm).
3. Arrange the pear slices in a circular pattern on one half of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
4. Sprinkle the sugar, cinnamon, nutmeg, and cardamom evenly over the pears.
5. Fold the other half of the pastry over the filling to form a triangle or a circle.
6. Brush the edges with the melted butter and press gently to seal.
7. Place the galette on the prepared baking sheet and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Fall Harvest Charcuterie Board

Celebrate the flavors of autumn with this vibrant charcuterie board featuring seasonal delights.

Ingredients:

– 1 block of cheddar cheese, crumbled
– 1/2 cup dried cranberries
– 1/4 cup chopped walnuts
– 1/4 cup sliced apples (Granny Smith or Honeycrisp)
– 1/4 cup caramelized pecans
– 1/4 cup fig jam
– 1 baguette, sliced
– Fresh thyme leaves for garnish

Instructions:

1. Arrange the cheese, cranberries, walnuts, and apples on a large serving board in a visually appealing pattern.
2. Drizzle the fig jam over the fruit and nuts.
3. Place the caramelized pecans around the board for added texture and crunch.
4. Slice the baguette and arrange it near the center of the board.
5. Garnish with fresh thyme leaves.

Cooking Time: None, simply assemble and serve!

Summary

Get ready for a cozy fall gathering with these 18 delicious recipes! From sweet treats like Pumpkin Spice Cheesecake Bars and Pecan Pie Thumbprint Cookies, to savory dishes like Maple Glazed Roasted Carrots and Roasted Brussels Sprouts with Bacon, there’s something for everyone. Impress your guests with Apple Cider Sangria and Autumn Spiced Mulled Wine, or serve up a warm and comforting Butternut Squash Soup Shooter. And don’t forget the fun snacks like Caramel Apple Nachos and Sweet Potato Wedges with Chipotle Aioli! These recipes will make your fall party truly unforgettable.

Get ready to spice up your Turkey Day celebration with these 20 mouth-watering Cajun recipes! From traditional dishes like roasted turkey and gumbo, to creative twists on classic sides like mashed potatoes and green beans, we’ve got you covered. And don’t worry if you’re not familiar with the bold flavors of Cajun cuisine – these recipes are designed to be easy to make and accessible to cooks of all skill levels.

Whether you’re looking for a main course that’s sure to impress your guests or some tasty side dishes to round out your menu, we’ve got 20 Spicy Cajun Thanksgiving Recipes that are guaranteed to add some excitement to your holiday table. So grab your apron, put on your game face, and let the good times roll with these Cajun-inspired recipes!

Cajun Roasted Turkey with Spicy Herb Butter

Elevate your holiday meal with this bold and flavorful Cajun-inspired turkey recipe, featuring a spicy herb butter that adds a tangy kick to every bite.

Ingredients:

– 1 (12-14 lb) whole turkey
– 1/4 cup unsalted butter, softened
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 2 tsp dried oregano
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together softened butter, hot sauce, oregano, garlic powder, and paprika until well combined.
3. Rub the spicy herb butter all over the turkey, making sure to get some under the skin as well.
4. Season the turkey with salt and pepper to taste.
5. Roast the turkey in a roasting pan for about 4-4 1/2 hours, or until it reaches an internal temperature of 165°F.
6. Let the turkey rest for 15-20 minutes before carving and serving.

Cooking Time: Approximately 4-4 1/2 hours

Andouille Sausage and Cornbread Stuffing

Elevate your holiday meals with this savory stuffing recipe that combines the spicy kick of Andouille sausage with the comforting warmth of cornbread. Perfect for a Thanksgiving or Christmas feast, this stuffing is sure to be a hit!

Ingredients:

– 1 lb Andouille sausage, casings removed
– 2 cups stale white bread, cut into 1-inch cubes
– 1 cup cornbread, crumbled
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. In a large bowl, combine bread, cornbread, melted butter, chopped onion, minced garlic, and cooked sausage.
4. Add poultry seasoning, salt, and pepper to taste.
5. Mix well until ingredients are evenly distributed.
6. Pour into a greased 9×13-inch baking dish and bake for 30-35 minutes or until lightly browned.

Cooking Time: 30-35 minutes

Spicy Cajun Shrimp and Grits Casserole

Spicy Cajun Shrimp and Grits Casserole: A hearty and flavorful twist on the classic Lowcountry dish, this casserole combines spicy Cajun seasoning with succulent shrimp and creamy grits for a meal that’s sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups water
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Preheat oven to 375°F.
2. Cook grits according to package instructions with water and heavy cream. Stir in butter until melted.
3. In a separate pan, sauté shrimp with Cajun seasoning and paprika until pink and cooked through.
4. Combine cooked grits and shrimp mixture.
5. Transfer to a 9×13-inch baking dish and top with shredded cheddar cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Garnish with chopped scallions and serve hot.

Cooking Time: 25 minutes

Cajun-Style Sweet Potato Mash with Brown Sugar Glaze

Get ready to experience the bold flavors of the Bayou with this creamy sweet potato mash infused with Cajun spices and topped with a rich brown sugar glaze.

Ingredients:

– 3 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning (such as Tony’s)
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon brown sugar
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with Cajun seasoning.
3. Roast for 45-50 minutes or until tender.
4. Mash sweet potatoes in a bowl with butter, heavy cream, and salt.
5. In a small saucepan, melt brown sugar over low heat.
6. Drizzle glaze over mashed sweet potatoes and serve hot.

Cooking Time: 1 hour

Blackened Cajun Green Beans with Bacon

Get ready to elevate your green beans game with this bold and flavorful recipe that combines the spicy kick of Cajun seasoning with the smoky goodness of crispy bacon. This dish is perfect for a quick weeknight dinner or as a side dish for your next gathering.

Ingredients:

– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
– 1 clove garlic, minced (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, Cajun seasoning, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 12-15 minutes or until tender but still crisp.
5. Meanwhile, cook bacon pieces in a skillet over medium-high heat until crispy.
6. Remove green beans from the oven and toss with cooked bacon, garlic (if using), and any remaining Cajun seasoning.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Cajun Corn Maque Choux with Bell Peppers

This classic Cajun side dish is a flavorful blend of sweet corn, smoky bacon, and tangy bell peppers. Perfect for accompanying your favorite grilled meats or as a veggie-packed snack.

Ingredients:

– 2 cups frozen corn kernels
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large red bell pepper, diced
– 4 slices of bacon, chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chopped bacon over medium-high heat until crispy.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Stir in corn kernels, red bell pepper, paprika, salt, and pepper. Cook for 5 minutes.
5. Transfer the mixture to a 9×13 inch baking dish and dot with butter.
6. Bake for 20-25 minutes or until the flavors are fully incorporated and the top is golden brown.

Cooking Time: 25-30 minutes

Creole-Style Cajun Gumbo with Turkey and Okra

This hearty gumbo recipe combines the rich flavors of turkey, okra, and a blend of spices for a truly authentic Cajun dish. Serve over rice for a satisfying meal that’s sure to please.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced okra
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp filé powder (optional)
– Cooked white rice, for serving

Instructions:

1. Heat oil in a large pot over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Stir in okra, chicken broth, diced tomatoes, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until turkey is cooked through.
4. Taste and adjust seasoning as needed. Serve gumbo over cooked white rice.

Cooking Time: 30-35 minutes

Cajun-Spiced Roasted Brussels Sprouts

Elevate your side dish game with this bold and flavorful recipe that combines the natural sweetness of Brussels sprouts with the spicy kick of Cajun seasonings.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss Brussels sprouts with olive oil, cumin, smoked paprika, garlic powder, and cayenne pepper (if using). Season with salt and pepper.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Garnish with chopped parsley before serving.

Cooking Time: 20-25 minutes

Serves: 4-6 people

Jambalaya-Stuffed Bell Peppers for Thanksgiving

This recipe combines the flavors of jambalaya with the convenience of stuffed bell peppers, making it a unique and delicious addition to your Thanksgiving table.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked jambalaya (use leftover or make according to package instructions)
– 1/2 cup cooked rice
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together jambalaya, rice, and scallions.
4. Stuff each bell pepper with the jambalaya mixture, filling as full as possible.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Place stuffed peppers on a baking sheet and bake for 25-30 minutes or until tender.
7. Optional: Top with shredded cheddar cheese during the last 5 minutes of baking.

Cooking Time: 25-30 minutes

Cajun Crawfish and Cornbread Dressing

This recipe combines the classic comfort of cornbread dressing with the spicy kick of Cajun crawfish, perfect for a hearty holiday meal or special occasion. The combination of crispy fried onions, tangy crawfish, and savory cornbread is sure to become a new family tradition.

Ingredients:

– 1 cup cornbread, crumbled
– 2 tablespoons butter, melted
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 pound crawfish tails
– 1 teaspoon Cajun seasoning
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened.
3. Add crawfish, Cajun seasoning, chicken broth, and heavy cream. Stir until combined.
4. Combine cornbread mixture with the crawfish mixture.
5. Transfer to a baking dish and top with additional crispy fried onions (optional).
6. Bake for 25-30 minutes or until lightly golden.

Cooking Time: 25-30 minutes

Spicy Cajun Turkey Gravy with Andouille Sausage

This flavorful gravy combines the richness of turkey drippings with the spicy kick of Cajun seasoning and the smoky depth of Andouille sausage. Perfect for serving over roasted turkey, mashed potatoes, or biscuits.

Ingredients:

– 2 cups turkey drippings
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup Andouille sausage, crumbled

Instructions:

1. In a small saucepan, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Sprinkle flour over the mixture; cook for 1 minute.
3. Gradually whisk in turkey drippings, Cajun seasoning, paprika, salt, and pepper.
4. Bring to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in crumbled Andouille sausage.

Cooking Time: 10-12 minutes

Cajun-Style Roasted Carrots with Honey Glaze

This recipe adds a spicy kick to traditional roasted carrots, perfect for a flavorful side dish or snack. The honey glaze provides a sweet and sticky contrast to the bold Cajun seasoning.

Ingredients:

– 4 large carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 tablespoons honey

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, Cajun seasoning, smoked paprika, salt, and pepper until well coated.
3. Spread the carrot mixture onto a baking sheet in a single layer.
4. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
5. While carrots are roasting, mix honey with 1 tablespoon of water in a small bowl.
6. After carrots have roasted for 15 minutes, brush the honey glaze all over them.
7. Return to oven and roast for an additional 5-10 minutes or until the glaze is sticky and golden brown.

Cooking Time: 25-30 minutes

Creole Cornbread with Jalapeños and Cheddar

This spicy twist on classic cornbread combines the warmth of Creole seasoning with the bold flavors of jalapeños and cheddar cheese. Perfect for a hearty snack or side dish, this recipe is sure to delight.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon Creole seasoning
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup whole milk
– 2 large eggs
– 1/2 cup grated cheddar cheese
– 2 jalapeños, diced (about 1/4 cup)
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, Creole seasoning, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and cheese. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in diced jalapeños.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
7. Serve warm with a drizzle of honey or maple syrup, if desired.

Cooking Time: 20-25 minutes

Cajun-Spiced Pecan Pie with Bourbon Glaze

Add a spicy twist to the classic pecan pie with this Cajun-Spiced Pecan Pie recipe, featuring a rich bourbon glaze. This unique dessert is perfect for those who like a little heat in their sweets.

Ingredients:

For the crust:

– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water

For the filling:

– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 teaspoons Cajun seasoning
– 1 teaspoon vanilla extract
– 1 egg, beaten

For the bourbon glaze:

– 1/4 cup bourbon whiskey
– 2 tablespoons powdered sugar

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust according to package instructions.
3. In a large bowl, whisk together filling ingredients until smooth.
4. Pour filling into prepared crust and bake for 45-50 minutes or until golden brown.
5. Meanwhile, mix bourbon glaze ingredients in a small bowl.
6. Remove pie from oven and drizzle with bourbon glaze.

Cooking Time: 45-50 minutes

Turkey and Andouille Sausage Gumbo

This classic Southern stew is a flavorful blend of turkey, spicy sausage, and rich vegetables, perfect for a chilly evening. With its deep, dark roux-based broth and tender meat, this gumbo is sure to warm your belly and your soul.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs
– 1 lb Andouille sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 tbsp all-purpose flour
– 1 cup chicken broth

Instructions:

1. Brown the sausage in a large pot over medium-high heat.
2. Add the onions, celery, and garlic; cook until vegetables are tender.
3. Add the turkey, bell peppers, thyme, paprika, and cayenne pepper; cook until turkey is browned.
4. Mix in flour to make a roux, then gradually add chicken broth, whisking constantly.
5. Bring to a boil, then reduce heat and simmer for 30 minutes or until flavors have melded together.

Cook Time: 45-50 minutes

Cajun-Style Red Beans and Rice Side Dish

This classic Louisiana side dish is a staple of many Cajun households. With its rich, flavorful broth and creamy beans, it’s the perfect accompaniment to any meal.

Ingredients:

– 1 pound dried red kidney beans, soaked overnight and drained
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 4 cups chicken broth
– 2 cups cooked white rice
– Scallions, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the Cajun seasoning, thyme, cumin, salt, and pepper. Cook for 1 minute.
3. Add the soaked red beans, chicken broth, and rice to the pot. Bring to a boil, then reduce heat to low and simmer for 6-8 hours or overnight.
4. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 6-8 hours

Spicy Cajun Mashed Potatoes with Garlic Butter

Elevate your mashed potato game with the bold flavors of Cajun country! This spicy twist combines creamy Yukon golds with garlic butter and a kick of cayenne pepper.

Ingredients:

– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 teaspoon ground cayenne pepper (adjust to taste)
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)

Instructions:

1. Place potatoes in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce to medium-low and simmer for 15-20 minutes, or until tender.
2. Drain potatoes and return them to the pot. Add butter, garlic, cayenne pepper, salt, and pepper.
3. Mash with a potato masher or a fork until smooth. Stir in heavy cream or half-and-half until desired consistency is reached.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh chives or scallions if desired.

Cooking Time: 20-25 minutes

Cajun-Spiced Pumpkin Soup with Cream

This hearty soup combines the warm spices of Cajun cuisine with the comforting sweetness of pumpkin, topped with a dollop of creamy goodness. Perfect for a chilly fall or winter evening.

Ingredients:

– 1 small to medium-sized pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh scallions, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, smoked paprika, and cayenne pepper; cook for an additional minute.
3. Add pumpkin, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pumpkin is tender.
4. Use an immersion blender or transfer soup to a blender in batches; blend until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 30-40 minutes

Creole-Style Cajun Turkey Legs with Gravy

Experience the bold flavors of Louisiana with this classic Creole recipe that combines tender turkey legs with a rich, spicy gravy. Perfect for a hearty dinner or special occasion.

Ingredients:

– 2 turkey legs (3-4 lbs)
– 1/4 cup Cajun seasoning
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season turkey legs with Cajun seasoning.
3. Heat oil in a large skillet over medium-high heat. Brown turkey legs, then transfer to a baking dish.
4. Add chopped onion and garlic to the skillet; cook until softened. Stir in chicken broth, heavy cream, paprika, salt, and pepper.
5. Pour the gravy mixture over the turkey legs.
6. Bake for 45-50 minutes or until turkey is cooked through.
7. Serve hot with additional gravy spooned over the top.

Cooking Time: 45-50 minutes

Cajun-Style Corn Pudding with Jalapeños

Get ready to ignite your taste buds with this bold and flavorful corn pudding, infused with the spicy kick of jalapeños.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese
– 1 large egg, beaten
– 1 cup fresh or frozen corn kernels
– 2 jalapeños, seeded and finely chopped (about 1 tablespoon)
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together heavy cream, milk, cornmeal, salt, and black pepper.
3. Add grated cheese, beaten egg, and chopped jalapeños; stir until combined.
4. Stir in corn kernels and melted butter.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until puffed and lightly golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to spice up your Thanksgiving feast with these 20 mouthwatering Cajun recipes! From classic dishes like roasted turkey and mashed potatoes, to innovative twists on traditional sides and desserts, this collection has something for everyone. Try Cajun-roasted turkey with spicy herb butter, Andouille sausage-stuffed cornbread, or spicy Cajun shrimp and grits casserole. For dessert, indulge in Cajun-spiced pecan pie with bourbon glaze or Creole-style cornbread with jalapeños and cheddar. These bold and flavorful recipes will add a little excitement to your holiday table.

As the sun sets on the final days of summer, we’re entering a time of new beginnings. In the Jewish faith, Rosh Hashanah marks the start of the High Holy Days, a period of introspection and celebration that culminates with Yom Kippur. And what better way to usher in this season than with sweet treats and savory dishes that evoke the warmth and joy of the holiday?

In this special collection, we’re sharing 19 Rosh Hashanah recipes that are sure to delight your family and friends. From classic challahs and cakes to innovative takes on traditional tzimmes and kugels, these dishes are infused with the sweetness and symbolism of the season. Whether you’re a seasoned cook or just looking for inspiration, we’ve got you covered.

In this article, we’ll be exploring recipes that feature some of Rosh Hashanah’s most iconic ingredients, including honey, apples, dates, and pomegranates. Each dish has been carefully curated to showcase the best of these flavors and textures, ensuring a delicious and memorable experience for all involved. So come along with us as we dive into the world of Rosh Hashanah cuisine and discover some truly mouth-watering recipes!

Honey Glazed Roasted Carrots

Sweeten up your meal with this simple yet impressive side dish. Tender carrots are elevated by a sticky honey glaze that’s perfect for any occasion.

Ingredients:

– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the carrot pieces with the olive oil, salt, and pepper until evenly coated.
3. Spread the carrots on a baking sheet in a single layer.
4. Roast the carrots for 20-25 minutes or until tender and caramelized.
5. While the carrots are roasting, whisk together the honey and apple cider vinegar in a small bowl.
6. After the carrots have roasted for 20 minutes, brush them with the honey glaze and return to the oven for an additional 2-3 minutes or until the glaze is sticky and golden.

Cooking Time: 22-28 minutes

Apple and Honey Challah

A sweet and savory challah recipe infused with the warmth of apples and honey, perfect for a cozy brunch or afternoon treat.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup diced apples (Granny Smith or other variety)
– 2 tablespoons honey
– Sesame seeds and chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Add warm water, melted butter, and egg. Mix until a sticky dough forms.
3. Fold in diced apples and honey.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place dough on a baking sheet lined with parchment paper, shape into a braid or round loaf.
6. Brush with beaten egg and sprinkle with sesame seeds and chopped nuts (if using).
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Pomegranate Molasses Chicken

Elevate your chicken dish with the sweet and tangy flavors of pomegranate molasses! This recipe yields a moist and flavorful main course perfect for special occasions or everyday meals.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup pomegranate molasses
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate molasses, olive oil, garlic, paprika, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the pomegranate mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
5. Let chicken rest for 10 minutes before slicing and serving.

Cooking Time: 25-30 minutes

Sweet Potato and Date Tagine

A vibrant and aromatic North African-inspired dish that combines the natural sweetness of sweet potatoes with the rich flavor of dates.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 cup pitted dates, chopped
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup chicken or vegetable broth

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large Dutch oven, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the sweet potatoes, dates, cinnamon, cumin, salt, and pepper. Stir to combine.
4. Pour in the broth and bring to a simmer.
5. Cover the pot and transfer it to the preheated oven. Cook for 30-40 minutes or until the sweet potatoes are tender.
6. Serve hot, garnished with fresh herbs or pistachios if desired.

Cooking Time: 30-40 minutes

Braised Beef with Shallots and Honey

A rich and flavorful dish that combines the tender fall-apart texture of braised beef with the sweet and savory flavors of caramelized shallots and honey.

Ingredients:

– 2 lbs beef chuck roast, cut into 2-inch cubes
– 4-6 shallots, peeled and chopped
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1 cup red wine
– 1 cup beef broth
– 2 tbsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Sear the beef cubes until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add more oil if needed, then sauté the chopped shallots until caramelized, stirring occasionally, about 20-25 minutes.
5. Add the cumin, smoked paprika (if using), red wine, beef broth, browned beef cubes, salt, and pepper to the pot.
6. Cover and transfer to the preheated oven.
7. Braise for 2-3 hours or until the beef is tender and falls apart easily.
8. Remove from oven and stir in honey.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 2-3 hours

Round Raisin Studded Challah

Elevate your Shabbat table with this sweet and savory challah, studded with plump raisins throughout.

Ingredients:

– 3 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– Sesame seeds or poppy seeds for topping (optional)

Instructions:

1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and mix in melted butter, egg, and raisins.
7. Shape into a round challah and place on a baking sheet lined with parchment paper.
8. Bake for 30-35 minutes, or until golden brown.

Cooking Time: 30-35 minutes

Maple Roasted Butternut Squash

Elevate your fall cooking with this sweet and savory Maple Roasted Butternut Squash recipe, perfect for side dishes or as a topping for salads and soups.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp pure maple syrup
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp olive oil

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together maple syrup, cinnamon, and salt.
4. Brush the mixture evenly onto both squash halves, then drizzle with olive oil.
5. Place the squash on a baking sheet lined with parchment paper, cut side up.
6. Roast for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Slow Cooker Brisket with Dried Fruits

Slow Cooker Brisket with Dried Fruits Recipe

This hearty dish combines the tender and rich flavors of slow-cooked brisket with the sweet and tangy notes of dried fruits. Perfect for a cozy evening or special occasion.

Ingredients:

– 2 pounds beef brisket
– 1 cup dried cranberries
– 1/2 cup golden raisins
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
– 1 onion, sliced

Instructions:

1. Season the brisket with salt and pepper.
2. In a slow cooker, combine the brisket, dried cranberries, golden raisins, brown sugar, honey, soy sauce, and cinnamon.
3. Add the sliced onion on top of the brisket.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the brisket from the slow cooker and let it rest for 15 minutes before slicing.

Cooking Time: 4-10 hours

Tzimmes with Carrots and Prunes

A sweet and savory twist on the traditional Jewish dish, this Tzimmes recipe combines tender carrots and prunes in a rich and flavorful broth.

Ingredients:

– 2 large carrots, peeled and sliced
– 1 cup pitted prunes, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cinnamon, and nutmeg; cook for an additional minute.
4. Add the sliced carrots and chopped prunes; stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer, covered, for 30-40 minutes or until carrots are tender.

Cooking Time: 30-40 minutes

Apple and Almond Cake

This moist and flavorful cake is perfect for a crisp autumn day or any time of the year when you crave something warm and comforting. With the sweetness of apples and the crunch of almonds, this cake is sure to become a new favorite.

Ingredients:

– 2 large apples, peeled and chopped
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Fold in chopped apples and sliced almonds.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Fig and Honey Stuffed Chicken

Elevate your dinner game with this sweet and savory stuffed chicken recipe featuring caramelized figs and a drizzle of honey.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup dried figs, chopped
– 2 tbsp honey
– 1 tsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, heat the olive oil over medium heat. Add chopped figs and cook, stirring occasionally, until caramelized (about 10 minutes).
3. Stuff each chicken breast with the cooked fig mixture, dividing it evenly among the four breasts.
4. Drizzle honey over the fig stuffing on each breast.
5. Season with salt and pepper to taste.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
7. Garnish with fresh thyme leaves and serve.

Cooking Time: 25-30 minutes

Lekach Honey Cake

This traditional Jewish honey cake, also known as Lekach, is a sweet and moist dessert perfect for holidays or special occasions.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup honey
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Raisins and chopped nuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, honey, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Roasted Root Vegetables with Pomegranate

Roasted Root Vegetables with Pomegranate Recipe

Elevate your root vegetable game by roasting them to perfection and adding a tangy pomegranate twist!

Ingredients:

– 2-3 carrots, peeled and chopped into bite-sized pieces
– 2-3 parsnips, peeled and chopped into bite-sized pieces
– 1 large sweet potato, peeled and chopped into bite-sized pieces
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– 1/4 cup pomegranate seeds
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss together the chopped carrots, parsnips, and sweet potato with olive oil, honey, salt, and pepper until they’re evenly coated.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes or until the vegetables are tender and caramelized, flipping them halfway through.
5. Once the vegetables are done, toss them with pomegranate seeds and garnish with fresh parsley or thyme if desired.

Cooking Time: 25-30 minutes

Quince and Apricot Compote

This sweet and tangy compote is a perfect accompaniment to yogurt, oatmeal, or as a topping for pancakes or waffles.

Ingredients:

– 2 cups quince fruit, peeled and chopped
– 1 cup dried apricots, chopped
– 1/4 cup honey
– 1/4 cup water
– 1 tablespoon lemon juice
– Pinch of salt

Instructions:

1. In a medium saucepan, combine the quince, apricots, honey, water, lemon juice, and salt.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the fruit is tender and the liquid has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Strain the compote through a fine-mesh sieve to remove any solids.

Cooking Time: 20-25 minutes

Cinnamon Spiced Apple Kugel

A sweet and comforting dessert that combines the warmth of cinnamon with the natural sweetness of apples, perfect for a cozy evening or special occasion.

Ingredients:

– 2 large eggs
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– 2-3 apples, peeled and diced (Granny Smith or other sweet variety)
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, sugar, flour, cinnamon, and salt.
3. Add milk and melted butter; whisk until smooth.
4. Fold in diced apples.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Bake for 40-45 minutes or until golden brown and set.
7. Let cool for 10 minutes before serving. Dust with confectioners’ sugar, if desired.

Cooking Time: 40-45 minutes

Sweet Noodle Pudding with Raisins

Sweet Noodle Pudding with Raisins Recipe

This classic dessert is a staple of comfort food, and this recipe adds the natural sweetness and chewiness of raisins to make it even more irresistible. With its creamy texture and sweet flavor, this pudding is sure to satisfy your sweet tooth.

Ingredients:

– 1 cup cooked noodles
– 2 cups milk
– 1/4 cup sugar
– 3 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1 cup raisins

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked noodles, milk, sugar, and melted butter.
3. Stir in the vanilla extract until well combined.
4. Fold in the raisins until they are evenly distributed throughout the pudding mixture.
5. Pour the mixture into a 9×13-inch baking dish and bake for 30-35 minutes or until the top is golden brown and the pudding is set.

Cooking Time: 30-35 minutes

Golden Lentil Soup with Carrots

Golden Lentil Soup with Carrots Recipe

This hearty soup is a perfect blend of protein-rich lentils and sweet carrots, all simmered together in a rich chicken broth.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the lentils, carrots, broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Use an immersion blender to puree some or all of the soup to your desired consistency.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Shallot and Mushroom Matzo Ball Soup

A creamy and comforting soup perfect for a chilly evening or a special occasion. This recipe combines the earthy flavors of shallots and mushrooms with the classic Jewish dish, matzo ball soup.

Ingredients:

– 2 large shallots, finely chopped
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cups chicken broth
– 2 cups water
– 2 tablespoons olive oil
– 2 teaspoons kosher salt
– 1 teaspoon black pepper
– 6 matzo balls (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped shallots and cook until translucent, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Add the chicken broth, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add the matzo balls to the pot and simmer for an additional 5-7 minutes or until heated through.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Honey Tahini Stuffed Dates

Sweet and savory, these Honey Tahini Stuffed Dates are a unique and delicious treat perfect for any occasion.

Ingredients:

– 12 pitted dates
– 1/4 cup tahini paste
– 2 tablespoons honey
– 1 tablespoon chopped fresh parsley
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together tahini paste and honey until smooth.
3. Stuff each date with about 1 teaspoon of the tahini-honey mixture.
4. Sprinkle chopped parsley over the filling and season with salt to taste.
5. Place stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the filling is lightly caramelized and the dates are tender.

Cooking Time: 10-12 minutes

Summary

Get ready to delight your taste buds with these 19 sweet Rosh Hashanah recipes! From classic challahs and honey cakes, to savory braises and slow-cooked briskets, this collection has something for everyone. Try glazing carrots with honey, stuffing chicken with figs and honey, or making a show-stopping apple and almond cake. These recipes are perfect for the Jewish New Year holiday, and will bring a taste of tradition and joy to your table. Whether you’re looking for sweet treats or savory main courses, this list has it all!

As the turkey’s leftovers begin to pile up, many of us face a daunting question: what do I do with all this food? The answer lies not only in refrigerating it for future meals, but also in getting creative and turning yesterday’s feast into today’s new favorite dish. In this article, we’ll explore 18 delectable recipes that will transform your Thanksgiving leftovers into mouthwatering masterpieces.

From savory pies to sweet treats, our collection of leftover recipes will inspire you to reimagine the flavors and textures of your holiday meal in a whole new way. Whether you’re looking for a comforting casserole or a flavorful salad, we’ve got you covered with these innovative ideas that will make your turkey leftovers shine.

Leftover Turkey Pot Pie

Transforming leftover turkey into a delicious pot pie is an excellent way to reduce food waste and enjoy a warm, comforting meal. This recipe is perfect for using up cooked turkey, vegetables, and gravy.

Ingredients:

– 2 cups leftover roasted turkey, diced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 1 cup turkey or chicken broth
– 1/4 cup heavy cream
– 2 cups puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine diced turkey, frozen vegetables, flour, melted butter, broth, and heavy cream. Cook over medium heat until the mixture thickens.
3. Roll out one sheet of puff pastry on a floured surface to a thickness of about 1/8 inch. Place the turkey mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry over the filling and press edges to seal. Cut a few slits in the top crust to allow steam to escape.
5. Brush the top with egg wash (beaten egg mixed with water) and bake for 25-30 minutes or until golden brown.

Thanksgiving Leftover Casserole

Transform your Thanksgiving leftovers into a delicious and satisfying casserole that’s perfect for the days following the big feast. This recipe is an easy way to repurpose turkey, mashed potatoes, green beans, and cranberry sauce into a new and exciting dish.

Ingredients:

– 2 cups leftover roasted turkey
– 1 cup leftover mashed potatoes
– 1 cup leftover green bean casserole (without fried onions)
– 1/2 cup leftover cranberry sauce
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine turkey, mashed potatoes, green bean casserole, and cranberry sauce. Mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Add the turkey-potato mixture to the prepared dish and top with shredded cheese.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Turkey and Stuffing Waffles

Elevate your holiday meal with this unique recipe that combines the flavors of turkey, stuffing, and waffles. Perfect for a Thanksgiving brunch or breakfast, these crispy and savory treats are sure to delight.

Ingredients:

– 2 cups leftover roasted turkey, diced
– 1 cup homemade stuffing (or store-bought), crumbled
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– Fresh sage leaves, chopped (optional)

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add diced turkey and crumbled stuffing to the wet ingredients; stir until combined.
5. Pour batter onto waffle iron and cook for 3-5 minutes or until golden brown.
6. Serve warm with chopped fresh sage leaves, if desired.

Cooking Time: 15-20 minutes (depending on waffle iron)

Cranberry Sauce Muffins

These moist and flavorful muffins are perfect for a fall or winter breakfast, brunch, or snack. The addition of cranberry sauce adds a lovely tartness and bursts of flavor to each bite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1/2 cup cranberry sauce
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, cranberry sauce, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.

Cooking Time: 18-20 minutes

Turkey Cranberry Salad

This salad combines the savory flavors of roasted turkey with the sweetness of fresh cranberries, all wrapped up in a crunchy mix of greens and nuts.

Ingredients:

– 1 cup cooked turkey breast, diced
– 1/2 cup fresh or frozen cranberries
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped pecans or walnuts
– 1/4 cup crumbled blue cheese (optional)
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, diced turkey, and cranberries.
2. Sprinkle chopped nuts and crumbled blue cheese (if using) over the top.
3. Drizzle with olive oil and apple cider vinegar; season with salt and pepper to taste.
4. Toss gently to combine.
5. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: 10 minutes

Stuffing-Stuffed Mushrooms

Elevate your mushroom game with this creative take on a classic stuffing recipe! Crispy, earthy mushrooms are filled with savory bread and flavor, perfect for a cozy dinner or appetizer.

Ingredients:
• 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
• 1 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, parsley, onion, garlic, salt, and pepper.
3. Stuff each mushroom with the breadcrumb mixture, dividing it evenly among the caps.
4. Drizzle mushrooms with olive oil and place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is golden brown.

Cooking Time: 20-25 minutes

Leftover Turkey Soup

Transforming last night’s turkey dinner into a comforting and flavorful soup is easier than you think! This recipe makes great use of leftover turkey, veggies, and broth, perfect for a quick lunch or dinner.

Ingredients:

– 2 cups leftover turkey (shredded or diced)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 cup milk or cream (optional)
– Salt and pepper, to taste
– Fresh herbs (such as parsley or thyme), for garnish (optional)

Instructions:

1. In a large pot, sauté the onion, garlic, carrots, and celery in a little bit of oil until tender.
2. Add the shredded turkey, chicken broth, and milk or cream (if using). Stir to combine.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 25-30 minutes

Sweet Potato Pancakes

Start your day with a delicious twist on traditional pancakes! These sweet potato pancakes are packed with natural sweetness and a hint of spice, making them the perfect breakfast or brunch option.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, combine mashed sweet potatoes, flour, sugar, eggs, baking powder, salt, and cinnamon. Mix until smooth.
3. Add the melted butter to the mixture and stir until combined.
4. Using a 1/4 cup measuring cup, scoop batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes on each side, or until pancakes are golden brown.
6. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.

Cooking Time: 8-10 minutes (depending on number of pancakes)

Turkey Shepherd’s Pie

This classic comfort dish gets a delicious twist with turkey instead of beef. A flavorful mixture of sautéed turkey, vegetables, and gravy is topped with creamy mashed potatoes for a satisfying meal.

Ingredients:

– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup turkey broth
– 1 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 cups mashed potatoes

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook ground turkey, onion, garlic, peas and carrots, and tomato paste in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add broth, Worcestershire sauce, and thyme; stir to combine. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Transfer mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes over the top of the turkey mixture.
6. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 25-30 minutes

Cranberry BBQ Turkey Sliders

These sliders combine the sweet and tangy flavors of cranberries with the richness of BBQ sauce, all wrapped up in a tender turkey patty. Perfect for your next outdoor gathering or casual dinner party.

Ingredients:

– 1 pound ground turkey
– 1/4 cup finely chopped fresh cranberries
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– BBQ sauce (homemade or store-bought)
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, combine ground turkey, chopped cranberries, olive oil, brown sugar, smoked paprika, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into 8-10 patties, about 1/4 inch thick.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Assemble sliders by spreading BBQ sauce on the bottom bun, followed by a turkey patty, lettuce, tomato, and cheese (if using). Top with top bun.

Cooking Time: 10-12 minutes

Thanksgiving Leftover Tacos

Transform your Thanksgiving leftovers into a delicious and unexpected meal with these tasty tacos!

Ingredients:

– 1 cup leftover turkey or chicken, shredded
– 1/2 cup leftover mashed potatoes
– 1/4 cup canned black beans, drained and rinsed
– 1/4 cup chopped onion
– 1 tablespoon olive oil
– 8-10 taco shells
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the shredded turkey or chicken and cook until warmed through, about 2-3 minutes.
4. Stir in the mashed potatoes, black beans, and a pinch of salt and pepper to combine.
5. Warm taco shells according to package instructions.
6. Assemble tacos by spooning the filling mixture into the shells and adding desired toppings.

Cooking Time: 15-20 minutes

Turkey and Gravy Poutine

This comforting Canadian classic combines crispy french fries with shredded turkey, rich gravy, and melted cheese for a satisfying meal. Elevate your snack game with this easy-to-make poutine recipe!

Ingredients:

– 2 cups leftover roasted turkey breast or thighs
– 1 cup French fries (homemade or store-bought)
– 1 cup chicken gravy (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Arrange French fries in a single layer on a baking sheet.
3. Bake for 10-12 minutes, or until crispy.
4. Meanwhile, warm the chicken gravy according to package instructions or by heating it gently over low heat.
5. Shred the turkey breast into bite-sized pieces and season with salt and pepper.
6. Assemble the poutine by placing a layer of French fries on a plate, followed by shredded turkey, and topping with cheese.
7. Drizzle warm gravy over the top.

Cooking Time: 20-25 minutes

Enjoy your delicious Turkey and Gravy Poutine!

Leftover Mashed Potato Cakes

Transform leftover mashed potatoes into crispy and savory cakes that are perfect for a quick snack or side dish. This recipe is a great way to reduce food waste and get creative with leftovers!

Ingredients:

– 2 cups leftover mashed potatoes
– 1/4 cup grated cheddar cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped scallions or chives for garnish

Instructions:

1. In a large bowl, combine the mashed potatoes, cheese, and egg. Mix well until a dough forms.
2. Divide the dough into 4-6 portions, depending on desired cake size.
3. Shape each portion into a patty.
4. Heat the olive oil in a non-stick skillet or griddle over medium heat.
5. Cook the cakes for 3-4 minutes per side, or until golden brown and crispy.
6. Serve hot with your favorite toppings or condiments.

Cooking Time: 12-15 minutes

Turkey Cranberry Quesadillas

Combine the savory flavor of turkey with the sweetness of cranberries and the warmth of melted cheese for a unique and tasty twist on traditional quesadillas.

Ingredients:

– 1 lb cooked turkey breast, diced
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons olive oil
– 4 large tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: sour cream and salsa for serving

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the turkey, cranberries, olive oil, salt, and pepper.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the turkey-cranberry mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Stuffing and Turkey Stuffed Peppers

This recipe combines the flavors of traditional stuffing and roasted turkey with the sweetness of bell peppers. The result is a hearty, satisfying dish perfect for a unique twist on your holiday meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound cooked turkey breast, diced
– 1 cup homemade or store-bought stuffing mix
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine diced turkey breast and stuffing mix. Mix well.
4. Stuff each pepper with the turkey-stuffing mixture, filling as full as possible.
5. Drizzle olive oil over the peppers and season with salt and pepper to taste.
6. Bake for 30-40 minutes or until bell peppers are tender.

Cook Time: 30-40 minutes

Thanksgiving Leftover Pizza

Transform your Thanksgiving leftovers into a savory and satisfying pizza that’s sure to please the whole family. This recipe is perfect for using up extra turkey, mashed potatoes, green beans, and more.

Ingredients:

– 1 pre-made pizza crust or 1 package of pizza dough
– 2 cups shredded leftover turkey
– 1 cup leftover mashed potatoes
– 1/2 cup sautéed leftover green beans
– 1/4 cup caramelized onion (or regular onion)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza crust or shape the dough into a circle.
3. Spread the mashed potatoes over the crust, leaving a small border.
4. Top with shredded turkey, sautéed green beans, and caramelized onion.
5. Sprinkle mozzarella cheese evenly over the top.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until the crust is golden brown.

Cooking Time: 15-20 minutes

Turkey and Cranberry Grilled Cheese

Elevate your grilled cheese game with the sweet and savory combination of turkey, cranberries, and melted cheddar. This unique twist is perfect for a cozy brunch or a quick lunch.

Ingredients:

– 2 slices of bread
– 2 oz sliced turkey breast
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Top with sliced turkey, cranberries, and a sprinkle of honey.
5. Add shredded cheddar cheese on top.
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 5-6 minutes

Leftover Turkey Curry

Transform leftover turkey into a flavorful and aromatic curry that’s perfect for a quick dinner or lunch. This recipe is easy to make and requires minimal prep time, making it ideal for busy days.

Ingredients:

– 2 cups leftover cooked turkey, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half (optional)
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Stir in diced turkey, diced tomatoes, and chicken broth. Bring to a simmer.
4. Reduce heat to low and let cook for 10-15 minutes or until the flavors have melded together.
5. If desired, stir in heavy cream or half-and-half to enrich the curry.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Summary

Get creative with your Thanksgiving leftovers! This article features 18 delicious recipe ideas to reuse and recycle your holiday turkey and trimmings. From savory dishes like Turkey Shepherd’s Pie and Leftover Mashed Potato Cakes, to sweet treats like Cranberry Sauce Muffins and Sweet Potato Pancakes, there’s something for everyone. And don’t forget the innovative twists on classic recipes, such as Turkey and Stuffing Waffles and Cranberry BBQ Turkey Sliders. With these tasty ideas, you’ll never have to worry about leftovers going to waste again!