Category: Main Dishes

Slow Cooker Ground Pork and Cabbage Stew

Slow Cooker Ground Pork and Cabbage Stew Recipe

This hearty stew is a perfect comfort food for a chilly day. With tender ground pork, crunchy cabbage, and aromatic spices, this slow cooker recipe is easy to prepare and sure to become a family favorite.

Ingredients:

– 1 lb ground pork
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 head of cabbage, shredded
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of chicken broth
– 1 tsp caraway seeds
– Salt and pepper to taste

Instructions:

1. Brown the ground pork in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker.
4. Add the shredded cabbage, diced tomatoes, chicken broth, caraway seeds, salt, and pepper to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Ground Pork Chili with Beans

This recipe is perfect for a cold winter’s day or a busy weeknight dinner. With ground pork, beans, and a blend of spices, this chili is sure to become a family favorite.

Ingredients:

– 1 lb ground pork
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the ground pork in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, and red bell pepper to the crock pot. Cook on low for 8 hours.
3. Add browned ground pork, chili powder, cumin, paprika, diced tomatoes, kidney beans, black beans, and beef broth to the crock pot.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro or scallions (optional).

Cooking Time: 8 hours (low) or 4 hours (high)

Easy Ground Pork and Rice Casserole

A hearty, comforting casserole that’s perfect for a weeknight dinner or a weekend meal. With ground pork, rice, and vegetables, it’s a flavorful and filling option that’s easy to make.

Ingredients:

– 1 lb ground pork
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and peas and carrots to the skillet. Cook until vegetables are tender.
5. Stir in diced tomatoes, paprika, salt, and pepper.
6. Combine cooked rice with the meat mixture. Transfer to a 9×13 inch baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Slow Cooker Ground Pork Tacos with Pineapple Salsa

Treat your taste buds to a fusion of Asian and Latin flavors with this easy-to-make slow cooker recipe. Moist ground pork simmers in a savory mixture, while a sweet and tangy pineapple salsa adds a refreshing twist.

Ingredients:

– 1 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen pineapple chunks
– 1 cup canned diced tomatoes
– 1 tsp soy sauce
– 1 tsp chili powder
– 1/4 tsp cumin
– Salt and pepper to taste
– Tortillas, for serving
– Pineapple salsa (recipe below)

Instructions:

1. In a slow cooker, combine ground pork, onion, garlic, pineapple chunks, diced tomatoes, soy sauce, chili powder, and cumin.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning pork mixture onto tortillas and topping with pineapple salsa (recipe below).

Pineapple Salsa:

– 1 cup frozen pineapple chunks, thawed
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt to taste

Combine all ingredients in a bowl and stir to combine. Refrigerate until ready to serve.

Ground Pork and Sweet Potato Hash

This hearty dish combines the savory flavor of ground pork with the natural sweetness of sweet potatoes, making it a perfect brunch or breakfast option. With its crispy exterior and fluffy interior, this hash is sure to become a weekend favorite.

Ingredients:

– 1 pound ground pork
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced sweet potatoes to the skillet and stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until the sweet potatoes are tender and the top is crispy.

Cooking Time: 25-30 minutes

Crock Pot Ground Pork Meatballs in Marinara

Elevate your pasta dishes or serve as a snack with these tender and flavorful ground pork meatballs cooked to perfection in marinara sauce. This easy recipe is perfect for busy weeknights or weekend gatherings.

Ingredients:

– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 jar marinara sauce (28 oz)
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the Crock Pot to low.
2. In a large bowl, combine ground pork, breadcrumbs, egg, Parmesan cheese, parsley, oregano, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place in the Crock Pot.
4. Pour marinara sauce over the meatballs.
5. Cook on low for 3-4 hours or high for 1 1/2 hours.
6. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 3-4 hours (low) or 1 1/2 hours (high)

Slow Cooker Ground Pork and Mushroom Stroganoff

A hearty and comforting twist on the classic Russian dish, this slow cooker recipe combines ground pork, mushrooms, and a blend of savory spices for a deliciously easy meal.

Ingredients:

– 1 lb ground pork
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream (optional)

Instructions:

1. Brown the ground pork in a skillet over medium-high heat. Drain excess fat.
2. Add the mushrooms, onion, garlic, beef broth, tomato paste, and paprika to the slow cooker. Stir to combine.
3. Add the browned ground pork to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with sour cream if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Pork and Lentil Soup

Ground Pork and Lentil Soup Recipe

A hearty and comforting soup that combines the rich flavor of ground pork with the nutritious goodness of lentils, perfect for a chilly evening.

Ingredients:

– 1 lb ground pork
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground pork over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Crock Pot Ground Pork and Green Bean Stir-Fry

This recipe combines the convenience of a slow cooker with the flavors of an Asian-inspired stir-fry, resulting in a delicious and easy meal. Perfect for a weeknight dinner or meal prep.

Ingredients:

– 1 lb ground pork
– 2 cups green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine ground pork, green beans, onion, garlic, soy sauce, oyster sauce (if using), and sesame oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir the mixture to redistribute ingredients.
4. Taste and adjust seasoning as needed.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Ground Pork Stuffed Peppers

Enjoy a flavorful and nutritious meal with these slow-cooked stuffed peppers filled with ground pork, rice, and spices.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground pork
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Preheat slow cooker to low.
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, garlic, paprika, and cumin to the skillet; cook until onion is translucent.
4. Stir in cooked rice, salt, and pepper.
5. Stuff each bell pepper with the ground pork mixture and place them in the slow cooker.
6. Pour diced tomatoes over the peppers.
7. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Pork and Potato Curry

This flavorful curry combines tender ground pork with creamy potatoes and aromatic spices, perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb ground pork
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 2 cups chicken broth
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon as needed.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add the diced potatoes, chicken broth, salt, and pepper to the skillet. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until potatoes are tender.
5. Serve hot, garnished with chopped cilantro.

Cooking Time: 30-35 minutes

Crock Pot Ground Pork and Cornbread Casserole

This hearty casserole combines ground pork, cornbread mix, and savory spices for a satisfying meal that’s perfect for a chilly evening. With minimal prep work and hands-off cooking time, this recipe is a busy household’s best friend.

Ingredients:

– 1 lb ground pork
– 1 cup cornbread mix
– 1/2 cup milk
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Brown the ground pork in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and bell pepper to the skillet and cook until the vegetables are tender.
3. Transfer the mixture to the Crock Pot. Stir in the cornbread mix, milk, paprika, salt, and black pepper.
4. Top with diced tomatoes.
5. Cook on Low for 6-8 hours or High for 3-4 hours.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Ground Pork and Spinach Lasagna

Slow Cooker Ground Pork and Spinach Lasagna: A Hearty Twist on a Classic

This slow cooker lasagna is a creative take on the traditional Italian dish, featuring ground pork and spinach instead of beef. The result is a rich and flavorful meal that’s perfect for a cozy night in.

Ingredients:

– 1 lb ground pork
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup lasagna noodles
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Brown the ground pork in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the crushed tomatoes and bring to a simmer. Let cook for 5 minutes.
4. In the slow cooker, combine the cooked ground pork mixture, spinach, lasagna noodles, mozzarella cheese, and Parmesan cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Pork and Black Bean Burrito Filling

This flavorful filling combines ground pork, black beans, and spices for a delicious burrito that’s perfect for a quick meal or packed lunch. With its bold flavors and textures, it’s sure to become a staple in your household.

Ingredients:

– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 can black beans, drained and rinsed
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
4. Add the garlic, cumin, chili powder, and paprika. Cook for an additional minute.
5. Stir in the black beans and season with salt and pepper to taste.
6. Simmer the filling for 10-15 minutes or until the flavors have melded together.

Cooking Time: 20-25 minutes

Crock Pot Ground Pork and Eggplant Parmesan

Elevate your pasta game with this creative Crock Pot recipe that combines the rich flavors of ground pork and eggplant parmesan. This hands-off dish is perfect for busy weeknights or weekend gatherings.

Ingredients:

– 1 lb ground pork
– 1 medium eggplant, sliced into 1/2-inch thick rounds
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Brown the ground pork in a pan, breaking it up into small pieces.
2. Add the eggplant slices to the Crock Pot. Top with browned ground pork, crushed tomatoes, mozzarella cheese, Parmesan cheese, and olive oil.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Ground Pork and Zucchini Boats

Simplify your meal prep with this flavorful and nutritious recipe that combines the tender texture of ground pork with the freshness of zucchini. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/4 cup tomato paste
– 1 tsp paprika
– Salt and pepper to taste
– 2 medium zucchinis, hollowed out
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Brown the ground pork in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, corn kernels, tomato paste, paprika, salt, and pepper to the slow cooker. Stir well.
3. Place the zucchini boats on top of the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with shredded cheese (if using).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Pork and Quinoa Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines ground pork with quinoa and spices to create a hearty and satisfying main dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bell peppers, any color
– 1 lb ground pork
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook quinoa according to package instructions.
4. In a large skillet, cook ground pork over medium-high heat until browned, breaking up with spoon as it cooks.
5. Add chopped onion, minced garlic, paprika, cumin, salt, and pepper to the skillet and cook until onion is translucent.
6. Stuff each bell pepper with cooked quinoa mixture and place in a baking dish.
7. Drizzle with olive oil and bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Crock Pot Ground Pork and Tomato Basil Pasta Sauce

Transform ground pork into a rich and flavorful pasta sauce with the help of your Crock Pot. This recipe is perfect for a weeknight dinner that’s easy to prepare and packed with flavor.

Ingredients:

– 1 lb ground pork
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried basil
– 1 tsp salt
– 1/4 tsp black pepper
– 8 oz pasta of your choice
– Grated Parmesan cheese (optional)

Instructions:

1. Brown the ground pork in a pan over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
3. Transfer the mixture to the Crock Pot with the crushed tomatoes, chicken broth, dried basil, salt, and black pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Cook pasta according to package instructions and serve with the ground pork and tomato sauce. Top with Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Ground Pork and Chickpea Tagine

Slow Cooker Ground Pork and Chickpea Tagine: A flavorful and aromatic North African-inspired stew that’s perfect for a cozy night in.

Ingredients:

– 1 lb ground pork
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)

Instructions:

1. Brown the ground pork in a pan over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, cumin, smoked paprika, cinnamon, and cayenne pepper to the slow cooker.
3. Add the browned ground pork, chickpeas, diced tomatoes, and chicken broth to the slow cooker. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste. Garnish with fresh parsley or cilantro, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Pork and Butternut Squash Chili

A flavorful and comforting chili recipe that combines the richness of ground pork with the sweetness of roasted butternut squash. Perfect for a cozy dinner or a potluck gathering.

Ingredients:

– 1 lb ground pork
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss squash cubes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. In a large pot, cook ground pork over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
4. Add onion, garlic, and bell pepper to the pot. Cook until vegetables are softened, about 5 minutes.
5. Stir in chili powder, diced tomatoes, and roasted squash. Simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste. Serve hot.

Cooking Time: About 45-50 minutes

Summary

Discover the perfect solution for busy weeknights with these 20 flavorful ground pork crock pot recipes. From hearty stews and casseroles to international-inspired dishes, this collection has something for everyone. Try Slow Cooker Ground Pork and Cabbage Stew, Crock Pot Ground Pork Chili with Beans, or Easy Ground Pork and Rice Casserole for a delicious and easy meal. With minimal prep time and maximum flavor, these recipes are perfect for busy families and individuals alike.

Summer is here, and with it comes the perfect excuse to fire up the grill and indulge in some deliciously juicy grilled London broil recipes. Whether you’re a seasoned griller or just looking for new inspiration, we’ve got you covered with 18 mouth-watering options that will elevate your outdoor cooking game.

From classic charred flavors to bold and adventurous combinations, our selection of grilled London broil recipes is sure to please even the pickiest eaters. With marinades, glazes, and seasonings galore, you’ll be spoiled for choice when it comes to finding the perfect recipe to suit your taste buds. So grab those tongs and get ready to fire up the grill – we’re about to dive into 18 juicy grilled London broil recipes that will make this summer one to remember!

Garlic Herb Grilled London Broil

A flavorful and tender London broil recipe that’s perfect for a summer evening. This garlic herb grilled London broil is infused with the aromas of fresh herbs and the richness of garlic, making it a crowd-pleaser.

Ingredients:

– 1 (1.5-2 pound) London broil
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic, olive oil, rosemary, and thyme.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the London broil for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: Approximately 12-15 minutes

Balsamic Marinated Grilled London Broil

Elevate your grilling game with this simple yet flavorful recipe that combines the richness of balsamic glaze with the tenderness of grilled London broil.

Ingredients:
– 1.5-2 pounds London broil, trimmed
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and rosemary.
3. Place the London broil in a large zip-top plastic bag or shallow dish. Pour marinade over the meat, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the meat from the marinade, letting any excess liquid drip off.
6. Grill the London broil for 8-10 minutes per side, or until it reaches desired level of doneness.
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 16-20 minutes

Spicy Chimichurri Grilled London Broil

Elevate your grilled meats game with this flavorful recipe that combines the bold flavors of chimichurri with a spicy kick. Perfect for a summer cookout or weeknight dinner, this Spicy Chimichurri Grilled London Broil is sure to please.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red pepper flakes.
3. Season London broil with salt and pepper on both sides.
4. Brush chimichurri mixture evenly over the meat.
5. Grill for 4-5 minutes per side, or until desired level of doneness is reached.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Honey Soy Glazed Grilled London Broil

Elevate your grilled meats game with this Honey Soy Glazed Grilled London Broil recipe, featuring a sticky and flavorful glaze that’s sure to impress. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Brush the glaze all over the London broil, making sure to coat evenly.
4. Grill the London broil for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Let the meat rest for 5 minutes before slicing against the grain.

Cooking Time: 12-15 minutes

Smoky Paprika Grilled London Broil

Add a smoky twist to this classic cut of beef with a flavorful paprika rub and a grilled finish. Perfect for a quick and impressive dinner or special occasion.

Ingredients:

– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon brown sugar
– 1 teaspoon garlic powder
– Salt, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, and garlic powder.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Season with salt to taste.
5. Grill the London broil for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 12-15 minutes total grill time. Serve with your favorite sides, such as roasted vegetables or creamy mashed potatoes.

Lemon Pepper Grilled London Broil

Elevate your grilled meats game with this refreshing take on the classic London broil, featuring a zesty lemon pepper crust. Perfect for a summer evening or a quick weeknight dinner.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and lemon pepper seasoning.
3. Season the London broil with salt and pepper.
4. Brush the lemon pepper mixture evenly onto both sides of the meat.
5. Grill for 8-10 minutes per side, or until desired level of doneness is reached.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 16-20 minutes

Red Wine Marinated Grilled London Broil

This classic recipe combines the rich flavors of red wine and herbs with tender grilled beef, perfect for a special occasion or a cozy evening at home.

Ingredients:

– 1.5-2 pounds London broil (top round)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together red wine, olive oil, garlic, rosemary, salt, and pepper.
2. Add the London broil to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove meat from marinade, letting excess liquid drip off.
4. Grill the London broil for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the meat rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 30-40 minutes, including marinating time.

Cajun Spiced Grilled London Broil

Elevate your grilling game with this bold and flavorful recipe that combines the richness of London broil with the spicy kick of Cajun seasonings.

Ingredients:

– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning blend
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning blend, and garlic powder.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Season with salt and pepper, if desired.
5. Grill the London broil for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Let the meat rest for 5-7 minutes before slicing against the grain.

Cooking Time: 20-25 minutes

Rosemary Garlic Grilled London Broil

Elevate your grilling game with this flavorful Rosemary Garlic Grilled London Broil recipe, perfect for a special occasion or a cozy dinner at home. The combination of rosemary and garlic adds a savory depth to the tender cut of beef.

Ingredients:

– 1 (1.5-2 pound) London broil
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the London broil, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the London broil for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Teriyaki Grilled London Broil

This recipe brings together the classic flavors of teriyaki sauce and grilled London broil for a mouthwatering dish that’s perfect for any occasion. With just a few simple steps, you’ll be enjoying a tender and juicy steak smothered in a sweet and savory glaze.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Brush the mixture evenly onto both sides of the London broil.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Mustard Crusted Grilled London Broil

A classic recipe with a flavorful twist, this Mustard Crusted Grilled London Broil is perfect for a quick and easy dinner. The combination of mustard, herbs, and spices creates a rich and tangy crust that complements the tender beef perfectly.

Ingredients:

– 1 (1.5-2 pound) London broil
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mustard, olive oil, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Place the beef on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 20-25 minutes

Maple Bourbon Glazed Grilled London Broil

Maple Bourbon Glazed Grilled London Broil: A sweet and savory twist on a classic grilled steak recipe, featuring the rich flavors of maple syrup and bourbon.

Ingredients:

– 1 (1.5-2 pound) London broil steak
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon, and garlic until well combined.
3. Brush the glaze all over the London broil steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes total

Asian-Inspired Grilled London Broil

Elevate your grilling game with this flavorful and aromatic twist on the classic London broil. This Asian-inspired recipe combines the tender cut of beef with a sweet and savory glaze, perfect for a summer BBQ or dinner party.

Ingredients:

– 1 (1-2 pound) London broil
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, vegetable oil, garlic, ginger, and sesame oil.
3. Season the London broil with salt and pepper.
4. Grill the beef for 4-5 minutes per side, or until it reaches desired level of doneness.
5. Brush the glaze over the beef during the last minute of grilling.
6. Let the beef rest for 10 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Classic Charred Grilled London Broil

Classic Charred Grilled London Broil Recipe

A tender and flavorful cut of beef, char-grilled to perfection, this Classic Charred Grilled London Broil recipe is a crowd-pleaser. With a quick marinade and simple grilling process, you’ll be enjoying a deliciously cooked meal in no time.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Worcestershire sauce, and thyme.
3. Place London broil in a shallow dish and brush the marinade all over the beef.
4. Season with salt and pepper to taste.
5. Grill for 4-5 minutes per side, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 20-25 minutes

BBQ Rubbed Grilled London Broil

Elevate your grilling game with this simple yet flavorful recipe for BBQ Rubbed Grilled London Broil. A classic cut of beef gets a boost from a sweet and smoky rub, resulting in a tender and juicy dish perfect for any occasion.

Ingredients:

– 1 (1-2 pound) London broil
– 1/4 cup BBQ rub
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ rub, brown sugar, and salt.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Brush both sides with olive oil.
5. Place the London broil on the grill and cook for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 15-20 minutes

Herb Butter Basted Grilled London Broil

Elevate your grilling game with this flavorful recipe that combines the richness of herb butter and the tender juiciness of grilled London broil. Perfect for a special occasion or a weekend dinner.

Ingredients:

– 1 (1.5-2 pound) London broil
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, thyme, and lemon juice until well combined.
3. Season the London broil with salt and pepper.
4. Brush both sides of the London broil with the herb butter mixture.
5. Grill the London broil for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 15-20 minutes.

Pineapple Jalapeño Glazed Grilled London Broil

Elevate your grilled London Broil game with this sweet and spicy glaze featuring pineapple and jalapeño peppers. The combination of caramelized sugar, tangy fruit, and spicy heat will leave you wanting more.

Ingredients:

– 1 (1.5-2 pound) London Broil
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and olive oil.
3. Add chopped jalapeño and garlic; whisk until well combined.
4. Place the London Broil on the grill and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of cooking, brush the glaze all over the meat.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Garlic Parmesan Grilled London Broil

Elevate your grilling game with this savory and aromatic recipe that combines the richness of parmesan cheese with the pungency of garlic. Perfect for a summer evening, this Garlic Parmesan Grilled London Broil is sure to impress.

Ingredients:

– 1 (1.5-2 pound) London broil
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup grated parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and olive oil.
3. Brush the mixture evenly onto both sides of the London broil.
4. Season with salt and pepper.
5. Place the London broil on the grill and cook for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Remove from heat and sprinkle with parmesan cheese and chopped parsley.
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Summary

Get ready to grill up some juicy and flavorful London broil recipes for summer! This article features 18 mouthwatering dishes that are sure to please. From classic charred to BBQ rubbed, and from spicy chimichurri to honey soy glazed, there’s a recipe on this list for every taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your summer gathering, these London broil recipes have got you covered. So fire up the grill and get cooking!

Are you looking for a healthy and flavorful way to cook your meals? Look no further than the humble bamboo steamer! This ancient cooking tool has been used in Chinese cuisine for centuries, and its versatility knows no bounds. From delicate dim sum treats to hearty main courses, bamboo steamers can do it all.

In this article, we’ll explore 18 delicious and easy-to-make recipes that showcase the best of what bamboo steamers have to offer. Whether you’re a fan of seafood, meat, or vegetables, there’s something on this list for everyone. So why not give one (or two, or three…) a try and discover the amazing flavors and textures that only a bamboo steamer can provide?

Steamed Pork Buns with Hoisin Sauce

These soft and fluffy buns filled with savory pork are a staple of Chinese cuisine, and pairing them with a sweet and sticky hoisin sauce takes them to the next level.

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons instant yeast
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1/4 cup pork filling (ground pork, soy sauce, sesame oil, and scallions)
– 1 tablespoon hoisin sauce
– 1 tablespoon chopped scallions for garnish

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 10 minutes and let it rest for 30 minutes.
4. Divide the dough into small balls and flatten each one slightly.
5. Place a spoonful of pork filling in the center of each ball, then fold and shape into buns.
6. Steam the buns for 12-15 minutes or until cooked through.
7. Serve with hoisin sauce drizzled on top and garnished with chopped scallions.

Cooking Time: 18-20 minutes

Dim Sum Shrimp Har Gow

Har Gow, a classic Cantonese dim sum dish, is a must-try when it comes to steamed shrimp dumplings. This recipe yields soft and juicy shrimp wrapped in a delicate dough wrapper.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste

Instructions:

1. In a bowl, mix together shrimp, scallions, garlic, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the dumpling.
6. Repeat with remaining wrappers and filling.
7. Steam the Har Gow over boiling water for 8-10 minutes, or until cooked through.

Cooking Time: 8-10 minutes

Chinese Sticky Rice in Lotus Leaves

This traditional Chinese dish is a staple at many celebrations and family gatherings. The combination of fragrant glutinous rice, savory fillings, and tender lotus leaves creates a delicious and visually appealing treat.

Ingredients:

– 2 cups of glutinous rice
– 1 cup of cooked chicken or pork, diced
– 1/4 cup of chopped scallions
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 2 tablespoons of sesame oil
– Salt to taste
– Lotus leaves (fresh or frozen)

Instructions:

1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
2. Drain the rice and cook it according to package instructions.
3. In a separate pan, heat the sesame oil over medium heat. Add the diced chicken or pork, scallions, and garlic. Cook until the mixture is well combined and heated through.
4. To assemble the sticky rice, place a portion of cooked rice onto the center of a lotus leaf, leaving a 1-inch border around the edges. Add a spoonful of the filling mixture on top of the rice.
5. Fold the lotus leaf over the filling, making sure to seal the edges tightly.
6. Repeat with remaining ingredients and cook the sticky rice in a steamer basket for 15-20 minutes or until the rice is cooked and the leaves are tender.

Cooking Time: 15-20 minutes

Steamed Fish with Ginger and Scallions

This simple recipe combines the freshness of fish with the warmth of ginger and scallions, creating a delightful meal that’s perfect for any occasion.

Ingredients:

– 4 fish fillets (any white fish works well)
– 2 inches fresh ginger, peeled and sliced
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat a steamer basket with boiling water.
2. Season the fish fillets with salt and pepper.
3. Place the sliced ginger on the bottom of the steamer basket, followed by the fish fillets.
4. Add the chopped scallions on top of the fish.
5. Drizzle soy sauce and sesame oil over the ingredients.
6. Steam for 8-10 minutes or until the fish is cooked through.
7. Serve hot with additional soy sauce if desired.

Cooking Time: 8-10 minutes

Vegetable Dumplings with Soy Dipping Sauce

Discover the comforting fusion of Asian-inspired flavors in these tender vegetable dumplings served with a savory soy dipping sauce. Perfect for a quick and easy meal or snack.

Ingredients:

– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped carrots
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Soy dipping sauce ingredients: 1/2 cup soy sauce, 1/4 cup water, 1 tablespoon rice vinegar, 1 teaspoon honey

Instructions:

1. In a mixing bowl, combine chopped cabbage, carrots, scallions, and garlic.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the vegetable mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Cook the dumplings by steaming them for 8-10 minutes or pan-frying them with some oil until golden brown.
6. For the soy dipping sauce, combine all ingredients in a bowl and stir well.

Cooking Time: 15-20 minutes

Steamed Chicken with Mushrooms and Bamboo Shoots

This classic Chinese dish combines the tender flavors of steamed chicken with the earthy sweetness of mushrooms and bamboo shoots, all within a quick and easy cooking time. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup sliced bamboo shoots
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– Salt and pepper to taste

Instructions:

1. Rinse the chicken and pat dry with paper towels.
2. In a steamer basket, combine the mushrooms, bamboo shoots, and garlic.
3. Place the chicken on top of the vegetable mixture.
4. Steam over boiling water for 12-15 minutes or until the chicken is cooked through.
5. Brush with soy sauce and sesame oil during the last 2 minutes of cooking.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-18 minutes

Pork and Shrimp Siu Mai

Pork and Shrimp Siu Mai: A Dim Sum Delight

Siu mai, a classic Cantonese dim sum dish, is typically served steamed with a delicate wrapper surrounding a savory filling. This recipe combines the richness of pork and shrimp to create a flavorful and textured bite.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup chopped cooked shrimp
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced for garnish

Instructions:

1. In a mixing bowl, combine ground pork, chopped shrimp, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork-shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
4. Repeat with remaining wrappers and filling. Steam the siu mai for 8-10 minutes, or until cooked through.

Cooking Time: 8-10 minutes
Yield: 20-24 pieces

Steamed Egg Custard with Minced Pork

A classic Chinese dessert that combines the creaminess of egg custard with the savory flavor of minced pork, all wrapped up in a delicate steamed package. This comforting treat is perfect for a cozy evening or as a sweet surprise for guests.

Ingredients:

– 4 large eggs
– 1 cup milk
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/4 cup minced pork (cooked and drained)
– Salt to taste

Instructions:

1. Preheat a steamer basket with boiling water.
2. In a blender or food processor, whisk together eggs, milk, sugar, and water until smooth.
3. Add vegetable oil, garlic, and minced pork; blend until well combined.
4. Pour the mixture into small individual cups or ramekins.
5. Steam for 12-15 minutes or until the edges are set and the centers still slightly jiggly.
6. Remove from heat and let cool to room temperature.
7. Serve chilled or at room temperature.

Cooking Time: 12-15 minutes

Lotus Leaf Wrapped Glutinous Rice

A classic Chinese dessert, Lotus Leaf Wrapped Glutinous Rice is a sweet and tender treat that’s perfect for special occasions or as a simple snack. This traditional recipe wraps glutinous rice in lotus leaves to create a delicate, fragrant, and chewy delight.

Ingredients:

– 1 cup glutinous rice
– 2 cups water
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 2 pieces of fresh lotus leaves (about 10 inches long)

Instructions:

1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight.
2. Drain and wash the rice, then combine with salt and sugar in a pot. Add 2 cups of water and bring to a boil over high heat.
3. Reduce heat to low and simmer, covered, for about 15 minutes or until the rice is cooked and creamy.
4. Cut the lotus leaves into squares, big enough to wrap around the cooked rice.
5. Place a portion of cooked rice in the center of each leaf square. Fold the leaf over the rice to form a neat package, securing with toothpicks if needed.
6. Steam the wrapped rice for 10-15 minutes or until the lotus leaves are soft and pliable.

Cooking Time: 30-40 minutes

Steamed Scallops with Garlic and Glass Noodles

This simple yet flavorful dish combines succulent scallops with aromatic garlic and the sweetness of glass noodles, perfect for a quick weeknight meal. The steaming process helps retain the delicate texture and flavor of the scallops.

Ingredients:

– 12 large scallops
– 2 cloves of garlic, minced
– 1/4 cup glass noodles
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)

Instructions:

1. Rinse the scallops under cold water and pat dry with paper towels.
2. In a large steamer basket, combine the garlic and glass noodles.
3. Steam the mixture over boiling water for 5 minutes.
4. Add the scallops to the steamer basket and steam for an additional 3-4 minutes or until cooked through.
5. Remove the scallops from heat and season with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley or scallions if desired.

Cooking Time: 8-10 minutes

Red Bean Paste Buns

These soft and fluffy buns filled with sweet red bean paste are a popular Chinese dessert. Perfect as a snack or dessert, they’re easy to make and always a crowd pleaser.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/4 cup red bean paste (homemade or store-bought)
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine flour, sugar, and salt.
2. Gradually add in the warm water to form a dough. Knead for 10 minutes until smooth.
3. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and then flatten slightly.
4. Place about 1 tablespoon of red bean paste in the center of each flat dough circle.
5. Fold the dough over the filling, forming a ball, and press edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Steamed Tofu with Fermented Black Beans

This simple yet flavorful dish combines the creaminess of steamed tofu with the pungency of fermented black beans, creating a harmonious balance of textures and tastes.

Ingredients:

– 1 block firm tofu, drained and cut into cubes
– 2 tablespoons fermented black beans (dòuchī)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish (optional)

Instructions:

1. Bring 2 inches of water to a boil in a steamer basket.
2. Place the tofu cubes in the steamer basket, leaving some space between each piece.
3. Steam the tofu for 8-10 minutes, or until it reaches your desired level of tenderness.
4. Meanwhile, mix the fermented black beans, garlic, soy sauce, rice vinegar, and sesame oil in a small bowl.
5. Once the tofu is cooked, remove from heat and brush with the fermented black bean mixture.
6. Season with salt and pepper to taste.
7. Garnish with cilantro or scallions if desired.
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Chive and Shrimp Dumplings

These tender dumplings are filled with succulent shrimp and fragrant chives, perfect for a light and refreshing meal or appetizer. With just a few simple ingredients and steps, you can create these delicious treats at home.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons chopped fresh chives
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine shrimp, chives, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook dumplings by steaming or pan-frying for 3-5 minutes, or until cooked through.

Cooking Time: 10-15 minutes

Steamed Spare Ribs with Black Bean Sauce

A flavorful and tender spare ribs recipe that combines the rich taste of black bean sauce with the comforting warmth of steaming. This dish is perfect for a cozy night in or as an impressive main course for a gathering.

Ingredients:

– 1 pound pork spare ribs
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 cup black beans, cooked and mashed
– 2 cups water
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a large pot, combine spare ribs, soy sauce, brown sugar, garlic, and sesame oil. Add enough water to cover the ribs.
2. Bring the mixture to a boil, then reduce heat and steam for 30 minutes.
3. Meanwhile, mix mashed black beans with salt and pepper to taste.
4. After steaming the ribs, brush them with the black bean sauce.
5. Return the ribs to the pot and steam for an additional 10 minutes.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 40 minutes

Vegetable and Tofu Steamed Buns

A delicious and healthy twist on traditional steamed buns, this recipe combines the natural sweetness of vegetables with the savory flavor of tofu.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup firm tofu, crumbled
– 1/2 cup mixed vegetables (e.g. carrots, zucchini, bell peppers)
– Sesame seeds and chopped scallions for garnish

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise for 30 minutes.
5. Preheat steamer to high heat.
6. Divide the dough into small portions and shape into buns.
7. Place tofu and mixed vegetables on top of each bun.
8. Steam the buns for 10-12 minutes or until cooked through.

Cooking Time: 15-18 minutes

Steamed Crab with Ginger and Vinegar Dip

This recipe combines succulent crab meat with the warmth of ginger and a tangy kick from vinegar, perfect for a light and refreshing seafood dish. With minimal ingredients and easy preparation, this flavorful treat is ready in no time.

Ingredients:

– 1 lb jumbo lump crab meat (fresh or frozen)
– 2 inches fresh ginger, peeled and sliced thinly
– 1/4 cup white wine vinegar
– 2 tablespoons water
– Salt and pepper to taste

Instructions:

1. In a large steamer basket, place the crab meat.
2. Place the steamer over boiling water, cover with a lid, and steam for 8-10 minutes or until crab is opaque and flakes easily.
3. Meanwhile, combine ginger slices, vinegar, and water in a small saucepan.
4. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Serve steamed crab with the warm ginger-vinegar dip spooned over the top.

Cooking Time: 15-20 minutes

Sticky Rice with Chinese Sausage

This classic Chinese comfort food is a staple in many households, particularly during special occasions and family gatherings. With its rich flavors and tender texture, sticky rice with Chinese sausage is sure to please even the pickiest of eaters.

Ingredients:

– 1 cup uncooked glutinous or “sweet” rice
– 2 cups water
– 1/4 cup vegetable oil
– 2 Chinese sausages (lap cheong), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt to taste

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat the oil in a large saucepan or wok over medium heat. Add the sausages and cook until browned, about 5 minutes.
3. Add the garlic, soy sauce, and salt to the pan. Stir-fry for another minute.
4. Add the rice to the pan and stir-fry for about 2-3 minutes, or until the rice is well coated with the sausage mixture.
5. Add the water to the pan and bring to a boil. Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the liquid has been absorbed and the rice is cooked.

Cooking Time: 25-30 minutes

Steamed Eggplant with Garlic and Chili Sauce

This simple yet flavorful recipe highlights the natural sweetness of eggplant, paired with the pungency of garlic and a kick of chili sauce. Perfect as a side dish or add it to your favorite stir-fry.

Ingredients:

– 2 medium eggplants
– 3 cloves of garlic, minced
– 1/4 cup chili sauce (such as sriracha)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat a steamer basket over boiling water.
2. Cut the eggplants into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and chili sauce.
4. Place the eggplant slices in the steamer basket, leaving some space between each piece.
5. Brush the garlic-chili mixture evenly onto both sides of the eggplant.
6. Steam for 8-10 minutes or until the eggplant is tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.

Cooking Time: 8-10 minutes

Summary

Discover the art of steaming with these 18 flavorful bamboo steamer recipes. From classic Chinese dishes like Steamed Pork Buns with Hoisin Sauce and Dim Sum Shrimp Har Gow to innovative creations like Steamed Fish with Ginger and Scallions and Steamed Tofu with Fermented Black Beans, there’s something for every palate. Explore a variety of international flavors, from sticky rice in lotus leaves to red bean paste buns and glutinous rice wrapped in lotus leaves. Each recipe is easy to follow and requires minimal ingredients, making it perfect for health-conscious home cooks looking to add some excitement to their meals.

When it comes to delicious and flavorful dishes, few cuisines can rival the rich and varied world of Indian and Southeast Asian cooking. One of the most popular and versatile proteins in these cuisines is turkey, which can be transformed into a multitude of mouthwatering curries that will tantalize your taste buds. In this article, we’ll explore 20 spicy turkey curry recipes that are sure to satisfy even the most discerning palates. From classic Madras-style curries to creamy kormas and vibrant green curries, each dish is packed with bold flavors and spices that will transport you to the exotic markets of India and Thailand.

Whether you’re a seasoned cook or just starting out, these recipes are designed to be easy to make and require minimal ingredients. So why not spice up your mealtime routine and try something new? In our next article, we’ll dive into the world of spicy turkey curries, exploring the different regions and cultures that have shaped this beloved dish.

Classic Spicy Turkey Madras Curry

This bold and aromatic curry recipe combines the rich flavors of turkey, onions, garlic, and a blend of warming spices to create a dish that’s both comforting and exciting. Perfect for a cozy evening meal or a flavorful addition to your next dinner party.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper (or more to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add onions and garlic; cook until softened, about 3-4 minutes.
3. Stir in spices; cook 1 minute.
4. Add diced tomatoes and chicken broth; bring to a simmer.
5. Reduce heat to low; let curry simmer for 20-25 minutes or until turkey is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves before serving.

Cooking Time: 30-40 minutes

Creamy Coconut Turkey Korma

A rich and creamy twist on traditional korma, this dish combines the flavors of coconut, turmeric, and cumin with tender turkey and crunchy vegetables. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1 can (14 oz) full-fat coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until softened, about 5 minutes.
3. Add turkey and cook until browned, about 5-7 minutes.
4. Stir in cumin, curry powder, and turmeric; cook for 1 minute.
5. Pour in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low and let korma simmer for 15-20 minutes or until turkey is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves.
9. Serve over basmati rice or with naan bread.

Cooking Time: 25-30 minutes

Thai Green Turkey Curry with Basil

A creamy and aromatic curry that combines the flavors of Thailand with the richness of turkey. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons Thai green curry paste
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions and cook until they start to caramelize, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add turkey and cook until browned on all sides, about 5-6 minutes.
5. Stir in curry paste and cook for 1 minute.
6. Add coconut milk and chicken broth. Bring to a simmer.
7. Reduce heat to low and let cook for 10-15 minutes or until the sauce has thickened slightly.
8. Stir in chopped basil and season with salt and pepper to taste.
9. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Fragrant Turkey and Spinach Curry

Experience the aromatic flavors of India with this mouthwatering turkey and spinach curry recipe. With its rich and creamy texture, this dish is perfect for a cozy dinner or as a main course for special occasions.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups fresh spinach leaves
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon vegetable oil
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until translucent.
2. Add garlic, ginger, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute.
3. Add turkey and cook until browned, about 5-7 minutes.
4. Stir in spinach, diced tomatoes, and chicken broth. Bring to a simmer.
5. Reduce heat to low and let it cook for 20-25 minutes or until the sauce thickens.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 30-35 minutes

Turmeric-infused Turkey Curry with Peas

A flavorful and aromatic curry that combines tender turkey with vibrant turmeric and sweet peas, perfect for a weeknight dinner or special occasion. This recipe is easy to make and packed with nutritious ingredients.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1 can (14 oz) coconut milk
– 1 cup frozen peas
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, and turmeric. Cook for 1 minute, stirring constantly.
3. Add turkey and cook until browned, about 5-7 minutes.
4. Stir in coconut milk and peas. Bring to a simmer and let cook for 10-15 minutes or until the turkey is cooked through.
5. Season with salt and pepper to taste. Garnish with cilantro leaves. Serve hot over rice or with naan bread.

Cooking Time: 20-25 minutes

Slow-cooked Turkey Vindaloo

This slow-cooked turkey vindaloo recipe is a flavorful and aromatic twist on the classic Indian curry. The tender turkey, infused with the warmth of spices and the tanginess of yogurt, makes for a satisfying and comforting meal.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (optional)
– 1 can diced tomatoes (14 oz)
– 1 cup plain yogurt
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large Dutch oven over medium heat.
2. Add onions and cook until caramelized, about 5 minutes.
3. Add garlic, cumin, coriander, cinnamon, cardamom, and cayenne (if using). Cook for 1 minute.
4. Add turkey and cook until browned on all sides, about 5-7 minutes.
5. Add diced tomatoes, yogurt, salt, and pepper. Stir to combine.
6. Cover and slow-cook at 275°F (135°C) for 3-4 hours or overnight.

Serve: Garnish with cilantro leaves and serve over basmati rice or with naan bread.

Smoky Turkey Jalfrezi with Peppers

This recipe combines the smokiness of chipotle peppers with the tanginess of Greek yogurt and the spiciness of cumin, creating a unique fusion of flavors in this turkey jalfrezi dish.

Ingredients:

– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1/4 cup Greek yogurt
– Fresh cilantro leaves for garnish

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add turkey and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add remaining 1 tbsp olive oil, bell peppers, chipotle peppers, garlic, cumin, smoked paprika, salt, and black pepper. Cook for 5-7 minutes or until bell peppers are tender.
4. Add cooked turkey back into the skillet and stir to combine with peppers and spices.
5. Stir in Greek yogurt and cook for an additional minute.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Rich and Tangy Turkey Rogan Josh

Rich and Tangy Turkey Rogan Josh Recipe

Experience the bold flavors of Indian cuisine with this rich and tangy turkey rogan josh, a twist on the classic lamb dish. This recipe is perfect for special occasions or everyday meals.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons tomato paste
– 2 tablespoons plain yogurt
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown (5-6 minutes).
3. Add garlic, ginger, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
4. Add turkey and cook until browned (5-7 minutes).
5. Stir in diced tomatoes, chicken broth, tomato paste, and yogurt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sauce thickens.
6. Season with salt to taste.
7. Garnish with fresh cilantro.

Cooking Time: 35-40 minutes

Quick Turkey Keema Curry with Peas

This recipe is a delicious and easy-to-make twist on traditional chicken curry, using ground turkey instead. The addition of peas adds natural sweetness and texture to the dish.

Ingredients:

– 1 lb ground turkey
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup frozen peas
– Salt, to taste
– Water, as needed

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, ginger, curry powder, cumin, coriander, turmeric, and chili powder (if using). Cook for 1 minute.
4. Add ground turkey and cook, breaking up with a spoon, until browned, about 5-6 minutes.
5. Add diced tomatoes and peas. Season with salt to taste.
6. Reduce heat to low and simmer, uncovered, for 10-12 minutes or until the flavors have melded together and the sauce has thickened slightly.

Cooking Time: 20-25 minutes

Fiery Turkey Phall Curry

Experience the bold flavors of India with this vibrant phall curry made with tender turkey and a blend of spices. This recipe is perfect for those who enjoy a little heat in their meals.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (or more to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup coconut cream
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium-high heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add turkey and cook until browned, about 5-6 minutes.
5. Stir in diced tomatoes, chicken broth, and coconut cream.
6. Bring to a simmer and cook for 20-25 minutes or until the turkey is cooked through.
7. Season with salt and black pepper to taste.
8. Garnish with cilantro leaves and serve over basmati rice.

Cooking Time: 30-40 minutes

Turkish-style Yogurt Turkey Curry

This rich and creamy curry is a twist on traditional Turkish flavors, with tender turkey, warm spices, and a tangy yogurt sauce. Serve over fluffy rice or with crusty bread for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1 can (14 oz) diced tomatoes
– 1 cup plain Greek yogurt
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add onions, garlic, cumin, smoked paprika, cinnamon, and cardamom. Cook until onions are translucent, about 3-4 minutes.
3. Stir in diced tomatoes and bring to a simmer.
4. Reduce heat to low and add yogurt. Simmer for an additional 5-7 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

One-pot Turkey and Potato Curry

A flavorful and comforting one-pot dish that combines tender turkey, potatoes, and a blend of Indian spices.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add the turkey and cook until browned, about 5 minutes.
3. Add the onions, garlic, curry powder, cumin, turmeric, and paprika. Cook until the onions are translucent, about 5 minutes.
4. Add the potatoes, diced tomatoes, and chicken broth. Season with salt and pepper to taste.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until the turkey is cooked through and the potatoes are tender.

Cooking Time: 40-50 minutes

Fragrant Lemongrass Turkey Curry

A flavorful and aromatic curry that combines the tender goodness of turkey with the brightness of lemongrass, perfect for a weeknight dinner or special occasion. This recipe is a twist on traditional Indian curries, with a unique blend of spices and herbs.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs
– 2 stalks lemongrass, bruised
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp garam masala
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium-high heat. Add turkey and cook until browned, about 5 minutes.
2. Add lemongrass, onion, garlic, cumin, curry powder, turmeric, and garam masala. Cook for 2-3 minutes, or until onion is translucent.
3. Pour in coconut milk and chicken broth. Stir to combine, then bring to a simmer.
4. Reduce heat to low and let cook for 15-20 minutes, or until turkey is cooked through.
5. Season with salt and pepper to taste. Garnish with cilantro leaves.

Cooking Time: 30-40 minutes

Sweet and Spicy Turkey Mango Curry

This vibrant curry combines the flavors of juicy turkey, sweet mango, and spicy kick from a blend of Indian spices. Perfect for a quick weeknight dinner or as a flavorful twist on traditional curry.

Ingredients:

– 1 lb ground turkey
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 ripe mango, diced
– 1 tablespoon ghee or vegetable oil
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves for garnish

Instructions:

1. Cook the turkey in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onions, garlic, mango, ghee or oil, curry powder, cumin, and cayenne pepper to the skillet. Cook until the vegetables are tender.
3. Stir in the coconut milk and season with salt and pepper to taste.
4. Simmer the curry for 10-15 minutes, stirring occasionally, until the flavors have melded together.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Healthy Turkey Tikka Masala

A flavorful and nutritious twist on the classic Indian dish, this turkey tikka masala recipe is perfect for a quick weeknight dinner or a healthier lunch option. With lean turkey and plenty of spices, this dish is both delicious and good for you.

Ingredients:

– 1 pound boneless, skinless turkey breast, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon honey
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika, and cayenne pepper (if using). Add the turkey and marinate for at least 30 minutes.
3. Bake the turkey for 20-25 minutes or until cooked through.
4. While the turkey is baking, combine diced tomatoes, chicken broth, and honey in a saucepan. Bring to a simmer over medium heat.
5. Remove the turkey from the oven and add it to the saucepan with the tomato mixture. Simmer for an additional 5-7 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped cilantro.

Cooking Time: 35-40 minutes

Golden Turkey Curry with Cashews

This aromatic and creamy curry is a delightful twist on traditional turkey recipes. The combination of tender turkey, crunchy cashews, and a rich golden curry sauce makes for a satisfying and flavorful meal.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp paprika
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 cup cashews, chopped
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large skillet or Dutch oven, cook the turkey over medium-high heat until browned, about 5 minutes.
2. Add onions, garlic, cumin, curry powder, turmeric, and paprika. Cook until the onions are translucent, about 3-4 minutes.
3. Stir in coconut milk and chicken broth. Bring to a simmer.
4. Reduce heat to low and let cook for 20-25 minutes or until the turkey is cooked through.
5. Stir in chopped cashews and season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve over rice or noodles.

Cooking Time: 30-35 minutes

Spiced Turkey and Chickpea Curry

Spiced Turkey and Chickpea Curry: A flavorful and nutritious curry that combines the tender goodness of turkey with the comforting warmth of chickpeas, all wrapped up in a rich and aromatic spice blend.

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked chickpeas
– 2 tsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add turkey and cook until browned on all sides, about 7-8 minutes.
5. Stir in curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute.
6. Add diced tomatoes, chickpeas, salt, and pepper. Stir well to combine.
7. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together and the turkey is cooked through.

Cooking Time: 30-40 minutes

Zesty Turkey and Lime Leaf Curry

This vibrant curry combines the tender flavors of turkey with the bright zing of lime leaf and a hint of spice, perfect for a weeknight dinner or special occasion. With minimal preparation and quick cooking time, this recipe is sure to become a staple in your kitchen.

Ingredients:

– 1 pound boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 lime leaves, chopped (fresh or dried)
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, turmeric, and red pepper flakes (if using); cook 1 minute.
4. Add turkey; cook until browned, about 5-6 minutes.
5. Stir in coconut milk and chopped lime leaves; bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-12 minutes or until turkey is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves (if using); serve hot over rice or with naan.

Cooking Time: 20-22 minutes

Smoked Paprika Turkey Curry

This flavorful and aromatic curry is a twist on traditional Indian recipes, featuring the rich flavor of smoked paprika and tender turkey. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cumin, smoked paprika, coriander, and cayenne pepper (if using). Cook for 1 minute.
4. Add turkey and cook until browned, about 5-7 minutes.
5. Stir in coconut milk and chicken broth. Bring to a simmer.
6. Reduce heat to medium-low and let curry simmer for 20-25 minutes or until the turkey is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 30-40 minutes

Herbed Turkey Curry with Coconut Milk

A flavorful and aromatic curry that combines the richness of coconut milk with the tenderness of turkey and a hint of fresh herbs. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3-4 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
3. Add turkey and cook until browned, about 5-6 minutes.
4. Pour in coconut milk and chicken broth. Bring to a simmer.
5. Reduce heat to low and let cook for 10-12 minutes or until turkey is cooked through.
6. Stir in cilantro and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Summary

Discover 20 mouth-watering recipes that combine the flavors of turkey and curry for a deliciously spicy twist. From classic Madras to creamy Korma, these recipes showcase a range of international influences, from India and Thailand to Turkey and beyond. Whether you’re in the mood for something slow-cooked or quick and easy, there’s something on this list for everyone. Get ready to spice up your meal routine with these tantalizing turkey curries!

When it comes to adding a burst of flavor and color to your meals, few ingredients can rival the humble grape tomato. These sweet and tangy treats are the perfect addition to any dish, whether you’re looking for a quick and easy side or a flavorful base for a main course. In this article, we’ll explore 20 delicious grape tomato recipes that are sure to please even the pickiest of eaters. From classic combinations like caprese salad and bruschetta, to more innovative dishes like stuffed peppers and quinoa bowls, there’s something on this list for everyone.

Roasted Grape Tomatoes with Garlic and Herbs

Roasted Grape Tomatoes with Garlic and Herbs: A flavorful and aromatic side dish that brings out the sweetness of grape tomatoes, perfect for accompanying your favorite meals!

Ingredients:

– 1 pint grape tomatoes, halved
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grape tomatoes, garlic, olive oil, thyme, and rosemary.
3. Season with salt and pepper to taste.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tomatoes release their juices and are slightly caramelized.
6. Serve warm or at room temperature.

Cooking Time: 20-25 minutes

Grape Tomato and Mozzarella Caprese Salad

This classic Italian salad is a staple for any gathering, with its vibrant colors and refreshing flavors. With just a few simple ingredients, you can create a stunning dish that’s perfect for warm weather or as an elegant appetizer.

Ingredients:

– 12-15 grape tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste
– Extra-virgin olive oil for serving (optional)

Instructions:

1. Arrange the grape tomatoes on a large plate or platter.
2. Place the mozzarella slices on top of the tomatoes, slightly overlapping each other.
3. Sprinkle the chopped basil leaves over the cheese.
4. Season with salt and pepper to taste.
5. Drizzle with olive oil, if desired, and serve immediately.

Cooking Time: None! This salad is best served fresh, so prepare it just before serving.

Balsamic Glazed Grape Tomato Bruschetta

Elevate your appetizer game with this sweet and tangy bruschetta, perfect for warm weather gatherings or as a simple snack. Fresh grape tomatoes are glazed in a rich balsamic reduction and piled high on toasted baguette slices.

Ingredients:

– 1 pint grape tomatoes, halved
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and honey. Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes.
3. Arrange baguette slices on a baking sheet. Brush with the balsamic glaze and sprinkle with salt and pepper. Bake for 10-12 minutes, or until toasted.
4. Top each bruschetta slice with a spoonful of glazed grape tomatoes. Garnish with chopped basil leaves, if desired.

Cooking Time: 20-25 minutes

Grape Tomato and Basil Pasta

This recipe combines the sweetness of grape tomatoes with the brightness of fresh basil, all wrapped up in a simple yet flavorful pasta dish. Perfect for a quick weeknight dinner or a summer gathering.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cups grape tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add grape tomatoes to the skillet and cook for 3-4 minutes, or until they start to release their juices and soften slightly.
4. Stir in chopped basil leaves and season with salt and pepper to taste.
5. Combine cooked pasta and tomato-basil mixture. If using Parmesan cheese, sprinkle on top and toss to combine.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Garlic Butter Grape Tomato Skillet

A flavorful and vibrant skillet dish perfect for a quick weeknight dinner or brunch. This recipe brings together the sweetness of grape tomatoes, the richness of garlic butter, and the simplicity of fresh herbs.

Ingredients:

– 1 lb grape tomatoes, halved
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tbsp of butter over medium-high heat.
3. Add garlic and cook for 1 minute until fragrant.
4. Add grape tomatoes, salt, and pepper. Cook for 5 minutes, stirring occasionally.
5. Spread remaining 2 tbsp of butter on top of tomatoes.
6. Sprinkle Parmesan cheese (if using) and parsley over the top.
7. Transfer skillet to the oven and bake for 10-12 minutes or until tomatoes are tender and golden brown.

Cooking Time: 15-17 minutes

Grape Tomato and Avocado Salsa

This sweet and savory salsa is perfect for topping tacos, grilled meats, or veggies. The combination of juicy grape tomatoes and creamy avocado creates a deliciously unique flavor profile.

Ingredients:

– 1 pint grape tomatoes, halved
– 2 ripe avocados, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium bowl, combine grape tomatoes, avocado, red onion, and jalapeño pepper.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 10 minutes (prep time), 30 minutes (refrigeration)

Grape Tomato and Feta Cheese Tart

This Grape Tomato and Feta Cheese Tart is a perfect combination of sweet and savory, ideal for a light summer meal or as an appetizer. The tart crust holds together beautifully, allowing the flavors of the grape tomatoes and feta cheese to shine.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 cups grape tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange grape tomatoes and feta cheese on one half of the pastry, leaving a 1/2-inch border around edges.
4. Fold other half of pastry over filling; press edges to seal.
5. Brush with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until golden brown.
7. Garnish with chopped basil leaves, if desired.

Cooking time: 25-30 minutes

Spicy Grape Tomato Jam

This sweet and spicy jam is a perfect accompaniment to grilled meats, cheeses, or crackers. With the natural sweetness of grape tomatoes and the kick from red pepper flakes, this jam is sure to be a hit at your next gathering.

Ingredients:

– 2 cups grape tomatoes, halved
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon red pepper flakes
– Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine grape tomatoes, sugar, apple cider vinegar, olive oil, and red pepper flakes.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
4. Store in the refrigerator for up to 6 months.

Cooking Time: 20-25 minutes

Grape Tomato and Cucumber Salad

This light and flavorful salad is perfect for a quick lunch or as a side dish for your next BBQ. The sweetness of the grape tomatoes pairs beautifully with the crunch of fresh cucumber, making it a great addition to any meal.

Ingredients:

– 1 pint grape tomatoes, halved
– 2 cucumbers, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tablespoons white wine vinegar or apple cider vinegar
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large bowl, combine grape tomatoes and cucumber slices.
2. Drizzle the olive oil over the vegetables and toss to coat.
3. Add the vinegar and season with salt and pepper to taste.
4. Garnish with chopped fresh parsley, if desired.
5. Serve immediately or refrigerate for up to 30 minutes before serving.

Cooking Time: None! This salad is ready in just a few minutes.

Grape Tomato and Spinach Frittata

Start your day with a burst of flavor from this vibrant frittata packed with sweet grape tomatoes, fresh spinach, and creamy eggs. Perfect for breakfast, brunch, or a quick snack.

Ingredients:

– 6 eggs
– 1 cup grape tomatoes, halved
– 2 cups fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add grape tomatoes; cook until they release their juices and start to soften (about 3-4 minutes). Season with salt and pepper.
3. Push the tomato mixture to one side of the skillet. Crack in the eggs and scramble them until almost set.
4. Add fresh spinach leaves on top of the eggs and stir until wilted.
5. Combine the tomato and spinach mixture, then sprinkle with mozzarella cheese (if using).
6. Transfer the skillet to the oven and bake for 10-12 minutes or until the eggs are fully set.
7. Remove from the oven and let it cool slightly before slicing and serving.

Cooking Time: 15-18 minutes

Grape Tomato and Goat Cheese Crostini

Elevate your appetizer game with this simple yet elegant Grape Tomato and Goat Cheese Crostini recipe!

Ingredients:

– 1 baguette, sliced into 1/4-inch thick rounds
– 1 pint grape tomatoes, halved
– 8 oz goat cheese, crumbled
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 5-7 minutes or until lightly toasted.
4. Top each crostini with a halved grape tomato, a spoonful of crumbled goat cheese, and a pinch of chopped basil (if using).
5. Serve immediately and enjoy the perfect combination of sweet, tangy, and savory flavors!

Cooking Time: 10-12 minutes

Grape Tomato and Olive Tapenade

Elevate your snack game with this sweet and savory tapenade made with grape tomatoes and olives. Perfect for topping crackers, bread, or using as a dip.

Ingredients:

– 1 cup grape tomatoes, halved
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine grape tomatoes, olives, garlic, olive oil, and lemon juice.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Transfer tapenade to a serving bowl or airtight container.

Cooking Time: 10 minutes (mostly hands-off blending time)

Grape Tomato and Corn Salad

This refreshing salad celebrates the sweet flavors of grape tomatoes and corn, perfect for a light and satisfying side dish or lunch.

Ingredients:

– 2 cups grape tomatoes, halved
– 1 cup fresh corn kernels (from about 2 ears)
– 1/4 cup chopped red onion
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. In a large bowl, combine grape tomatoes, corn kernels, and red onion.
2. In a small bowl, whisk together olive oil and white wine vinegar.
3. Pour the dressing over the tomato mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh basil leaves, if desired.

Cooking Time: 10 minutes (prep time included)

Grape Tomato and Chicken Skewers

Elevate your outdoor gatherings with this flavorful and colorful skewer recipe! Fresh grape tomatoes and juicy chicken breast are perfectly paired in a simple and easy-to-make dish.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 pint grape tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and lemon juice.
3. Add chicken and grape tomatoes to the marinade; toss to coat.
4. Thread chicken and grape tomato onto skewers.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes or until chicken is cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Grape Tomato and Ricotta Stuffed Shells

Grape Tomato and Ricotta Stuffed Shells: A Twist on Classic Lasagna

This creamy pasta dish combines the sweetness of grape tomatoes with the tanginess of ricotta cheese, wrapped up in a tender shell. Perfect for a weeknight dinner or special occasion.

Ingredients:
– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup grape tomatoes, halved
– Salt and pepper to taste
– Olive oil for greasing

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions; drain and set aside.
3. In a bowl, combine ricotta cheese, mozzarella cheese, parsley, garlic, salt, and pepper. Mix well.
4. Stuff each shell with the ricotta mixture, placing them seam-side down in a 9×13-inch baking dish.
5. Top shells with grape tomatoes and drizzle with olive oil.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Grape Tomato and Pesto Flatbread

This recipe combines the sweetness of grape tomatoes with the tanginess of pesto, all on a crispy flatbread. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 flatbread (homemade or store-bought)
– 1 cup grape tomatoes, halved
– 2 tablespoons pesto
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread the pesto evenly over the flatbread, leaving a small border around the edges.
4. Arrange the grape tomatoes on top of the pesto.
5. Sprinkle mozzarella cheese over the tomatoes.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with fresh basil leaves, if desired.

Cooking Time: 12-15 minutes

Grape Tomato and Shrimp Scampi

A quick and flavorful seafood dish that combines succulent shrimp with sweet grape tomatoes and a hint of garlic butter. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups grape tomatoes, halved
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large skillet over medium-high heat.
2. Add the butter and swirl until melted.
3. Add the garlic and sauté for 1 minute.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. Add the grape tomatoes to the skillet and cook for 3-4 minutes, or until they release their juices and start to soften.
7. Return the shrimp to the skillet and toss with the tomato mixture.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Grape Tomato and Quinoa Stuffed Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines sweet grape tomatoes with nutty quinoa for a delicious and healthy meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1 cup cooked quinoa
– 2 cups mixed grape tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked quinoa, grape tomatoes, and feta cheese (if using). Season with salt, pepper, and oregano.
3. Stuff each bell pepper with the quinoa mixture, filling to the top.
4. Drizzle olive oil over the peppers and cover with aluminum foil.
5. Bake for 30 minutes. Remove foil and bake an additional 10-15 minutes or until peppers are tender.

Cooking Time: 40-45 minutes

Grape Tomato and Arugula Pizza

A flavorful and refreshing twist on traditional pizza, this recipe combines the sweetness of grape tomatoes with the peppery taste of arugula for a delicious and healthy meal.

Ingredients:

– 1 lb pizza dough
– 1 cup grape tomatoes, halved
– 4 cups fresh arugula leaves
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread grape tomatoes evenly over the dough, leaving a 1-inch border.
4. Sprinkle arugula leaves on top of the tomatoes.
5. Drizzle with olive oil and season with salt and pepper.
6. If using cheese, sprinkle it over the arugula.
7. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Grape Tomato and Balsamic Reduction Crostata

This sweet and savory crostata is perfect for a summer evening or a light lunch. The combination of grape tomatoes, caramelized onions, and balsamic reduction creates a flavor profile that’s both familiar and exciting.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 cups grape tomatoes, halved
– 1/4 cup olive oil
– 1 large onion, thinly sliced
– 3 tablespoons balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, heat olive oil over medium-low heat. Cook onions for 20-25 minutes or until caramelized.
4. Arrange grape tomatoes and caramelized onions on one half of the pastry, leaving a 1/2-inch border.
5. Fold other half of the pastry over the filling to form a crostata shape. Crimp edges to seal.
6. Brush with balsamic reduction (see note) and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown. Garnish with fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to be inspired by these 20 delicious grape tomato recipes that are perfect for every occasion! From classic Caprese salad to flavorful jam and savory pasta dishes, there’s something for everyone. Try roasting grape tomatoes with garlic and herbs for a simple yet impressive side dish or use them to add flavor to your favorite pasta recipe. Whether you’re looking for a quick and easy snack or a show-stopping main course, these recipes are sure to delight.

Get ready to fire up your Pit Boss griddle and cook up a storm! Whether you’re a breakfast enthusiast, a burger aficionado, or just looking for some inspiration for your next family dinner, we’ve got you covered. In this article, we’ll be sharing 20 sizzling pit boss griddle recipes that are perfect for every occasion.

From classic pancake recipes to loaded quesadillas and even seared steak with chimichurri, these mouthwatering dishes are sure to please even the pickiest of eaters. And the best part? Each recipe is designed to be cooked on your trusty Pit Boss griddle, making it easy to get started and enjoy a delicious meal without a lot of fuss.

So grab your apron, preheat that griddle, and let’s dive into our top 20 pit boss griddle recipes. Whether you’re cooking for one or feeding a crowd, we’ve got the perfect recipe to satisfy your cravings!

Classic Pit Boss Griddle Pancakes

Start your day off right with a stack of fluffy and flavorful pancakes, cooked to perfection on the Pit Boss Griddle.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Blueberries or other toppings of your choice (optional)

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat the Pit Boss Griddle to 375°F (190°C).
5. Drop 1/4 cupfuls of batter onto the griddle, leaving space between each pancake.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes or until golden brown.

Cooking Time: 5-7 minutes per batch

Griddled Smash Burgers with Cheese

Get ready to elevate your burger game with this mouthwatering recipe that combines juicy beef patties, crispy buns, and melted cheese for a satisfying meal.

Ingredients:

– 4 high-quality beef patties (80/20 or 70/30 lean to fat ratio)
– 2 tablespoons unsalted butter, softened
– 4 slices of American cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat your griddle or grill pan to medium-high heat (375°F/190°C).
2. Butter the top and bottom sides of each bun.
3. Place the beef patties on the preheated griddle and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, place a slice of cheese on each cooked patty.
5. Use a spatula to gently press down on each burger, creating a crispy crust (about 30 seconds).
6. Assemble the burgers by placing them on the prepared buns with your desired toppings.

Cooking Time: 12-14 minutes

Garlic Butter Griddle Shrimp

Elevate your seafood game with this simple and flavorful recipe that’s perfect for a quick dinner or brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)

Instructions:

1. Preheat a non-stick griddle or skillet over medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Place the shrimp on the preheated griddle and cook for 2-3 minutes per side, or until pink and cooked through.
4. Brush the garlic butter mixture evenly over the shrimp during the last minute of cooking.
5. Remove the shrimp from the heat and season with salt and pepper to taste.
6. Garnish with chopped parsley leaves, if desired.

Cooking Time: 8-10 minutes

Serve: Hot, with your favorite sides or as a standalone appetizer.

Pit Boss Griddle Breakfast Hash

Get ready to start your day off right with this hearty and satisfying breakfast hash recipe, perfect for a family brunch or quick weeknight meal.

Ingredients:

– 1 lb cooked sausage (such as Italian sausage or Chorizo), sliced
– 2 large bell peppers (any color), diced
– 1 large onion, diced
– 3-4 large potatoes, peeled and diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 eggs, beaten

Instructions:

1. Preheat the Pit Boss Griddle to medium-high heat.
2. In a large bowl, combine sausage, bell peppers, onion, potatoes, and garlic.
3. Add olive oil to the griddle and sauté the mixture for 5-7 minutes or until the potatoes are tender.
4. Push the mixture to one side of the griddle. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the sausage mixture. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes, stirring occasionally, until the hash is heated through.

Cooking Time: 15-20 minutes

Griddle-Seared Steak with Chimichurri

Experience the perfect blend of savory and tangy flavors with this simple yet impressive dish. Sear a tender steak on the griddle, then top it with a bright and herby chimichurri sauce.

Ingredients:

– 1.5-2 pounds flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat the griddle or grill to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Sear the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. In a small bowl, combine olive oil, garlic, parsley, oregano, and red wine vinegar.
6. Stir to combine and season with salt and pepper to taste.
7. Serve the sliced steak with chimichurri sauce spooned over the top.

Cooking Time: 15-20 minutes

Loaded Griddle Quesadillas

Loaded Griddle Quesadillas Recipe

Get ready for a flavorful twist on the classic quesadilla! This recipe combines melted cheese, savory sausage, and crunchy bell peppers with a crispy tortilla.

Ingredients:

– 4 large flour tortillas
– 1 pound cooked chorizo or Mexican-style sausage, sliced
– 2 cups shredded Monterey Jack cheese (divided)
– 1 large onion, diced
– 2 large bell peppers, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat a large griddle or skillet over medium-high heat.
2. In a bowl, mix together the sliced sausage, diced onion, bell peppers, and garlic.
3. Place a tortilla on the griddle and sprinkle half of the cheese on half of the tortilla.
4. Add about 1/4 cup of the sausage mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip the quesadilla and cook for an additional 2 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.

Cooking Time: 12-15 minutes

Griddle-Fried Chicken Sandwiches

Savor the crispy, juicy goodness of homemade chicken sandwiches with this easy recipe.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for griddle-frying
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and your favorite condiments (optional)

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken breast in the egg mixture, then coat in the breadcrumb mixture.
3. Heat 1/4 inch of vegetable oil on a griddle over medium-high heat.
4. Fry chicken for 5-6 minutes per side or until cooked through.
5. Assemble sandwiches by placing fried chicken on hamburger buns and adding your favorite toppings.

Cooking Time: 15-20 minutes

Pit Boss Griddle Philly Cheesesteak

A classic Philly cheesesteak gets a Pit Boss twist with our griddle recipe. Savor the flavors of tender steak, melted cheese, and sautéed onions on a buttery griddled roll.

Ingredients:

– 1 lb top round or ribeye steak, thinly sliced
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 8 slices provolone cheese
– Salt and pepper to taste
– Optional: ketchup, mustard, or hot peppers for added flavor

Instructions:

1. Preheat the Pit Boss Griddle to medium-high heat.
2. Butter one side of each hoagie roll.
3. Place the sliced steak on the griddle and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from heat and set aside.
4. Add the sliced onion to the griddle and cook for 5-6 minutes, stirring occasionally, until caramelized.
5. Assemble the cheesesteaks by placing a few slices of steak onto each roll, followed by some sautéed onions and a slice or two of provolone cheese.
6. Place the assembled sandwiches on the griddle and cook for an additional 2-3 minutes, or until cheese is melted and rolls are toasted.
7. Serve immediately and enjoy!

Cooking Time: Approximately 15-20 minutes

Caramelized Onion Griddle Pizza

Savor the sweet and savory flavors of caramelized onions on a crispy griddle pizza, perfect for a quick weeknight dinner or casual gathering.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup caramelized onion jam (or make your own, see below)
– 1 cup shredded mozzarella cheese
– Optional toppings: pepperoni, mushrooms, bell peppers, olives

Instructions:

1. Preheat a griddle or large skillet over medium-high heat.
2. Roll out the pizza dough to desired thickness and place on the preheated griddle.
3. Cook for 2-3 minutes or until crust starts to brown.
4. Add sliced onions and cook, stirring occasionally, until caramelized (about 8-10 minutes).
5. Spread caramelized onion jam over the cooked onions.
6. Top with mozzarella cheese and desired toppings.
7. Cook for an additional 2-3 minutes or until cheese is melted and bubbly.

Cooking Time: 15-18 minutes

Griddle-Seared Salmon with Lemon-Dill Sauce

A flavorful and refreshing twist on traditional salmon recipes, this dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1/4 cup freshly chopped dill
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat your griddle or skillet over medium-high heat.
2. Season the salmon fillets with salt, pepper, and lemon zest.
3. Add the olive oil to the preheated griddle and sear the salmon for 3-4 minutes per side, or until cooked through.
4. Meanwhile, mix together the garlic, dill, and lemon juice in a small bowl.
5. Serve the seared salmon with the Lemon-Dill Sauce spooned over the top.

Cooking Time:

– Salmon: 6-8 minutes total
– Sauce preparation: 1 minute

Pit Boss Griddle French Toast

Start your day with a sweet and satisfying breakfast treat – Pit Boss Griddle French Toast! This recipe brings together the perfect blend of crispy, caramelized bread and fluffy, buttery filling.

Ingredients:

– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
– Maple syrup and powdered sugar for serving (optional)

Instructions:

1. In a shallow dish, whisk together eggs, heavy cream, melted butter, vanilla extract, and salt.
2. Heat the Pit Boss Griddle to medium heat (around 325°F).
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the griddle and cook for 2-3 minutes or until golden brown.
5. Flip and cook for an additional 1-2 minutes or until crispy and caramelized.
6. Serve warm with a drizzle of maple syrup and powdered sugar (if desired).

Cooking Time: Approximately 10-12 minutes

Spicy Griddle Chicken Fajitas

Get ready to spice up your mealtime with this mouthwatering recipe for Spicy Griddle Chicken Fajitas! Sizzling chicken, bell peppers, and onions come together in a flavorful fiesta that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat griddle or large skillet over medium-high heat.
2. In a bowl, whisk together chicken, garlic, cumin, smoked paprika, and cayenne pepper.
3. Add chicken to the griddle and cook for 5-6 minutes per side, or until cooked through.
4. Add bell peppers and onions to the griddle; cook for an additional 5 minutes, stirring occasionally.
5. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas with chicken, vegetables, and desired toppings.

Cooking Time: Approximately 15-20 minutes

Griddle-Cooked Breakfast Burritos

Griddle-Cooked Breakfast Burritos: A Morning Favorite Revamped!

Ingredients:

– 1 cup scrambled eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 1/2 cup shredded cheddar cheese
– 4-6 tortillas (flour or whole wheat)
– 1/4 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream, salsa

Instructions:

1. Preheat a non-stick griddle or skillet over medium-high heat.
2. In a bowl, whisk together eggs and a pinch of salt. Pour onto the griddle and scramble until cooked through, about 3-4 minutes.
3. Add crumbled sausage to the eggs and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning egg-sausage mixture onto each tortilla, followed by shredded cheese and black beans.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve immediately, with optional toppings of your choice.

Cooking Time: 10-12 minutes

Pit Boss Griddle Cornbread

Get ready to savor the sweet and savory flavors of cornbread, perfectly cooked on your Pit Boss Griddle!

Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons vegetable oil
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat your Pit Boss Griddle to medium-high heat.
2. In a large bowl, whisk together the flour, cornmeal, sugar, salt, baking soda, and baking powder.
3. In a separate bowl, whisk together the buttermilk and vegetable oil.
4. Add the wet ingredients to the dry mixture and stir until just combined (do not overmix).
5. Pour the batter onto the preheated griddle and cook for 12-15 minutes or until the edges start to pull away from the center and a toothpick inserted comes out clean.
6. Serve warm with a drizzle of honey or maple syrup, if desired.

Cooking Time: 12-15 minutes

Griddle-Seared Pork Chops with Apples

A sweet and savory twist on traditional pork chops, this recipe pairs juicy pork with caramelized apples for a deliciously well-rounded dish.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 2 large apples, peeled and sliced
– 2 tbsp butter
– 1 tsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat a griddle or large skillet over medium-high heat.
2. In a small bowl, mix together butter, honey, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Add the pork chops to the griddle and cook for 4-5 minutes per side, or until cooked through.
5. Meanwhile, add the sliced apples to the griddle and cook for an additional 2-3 minutes, stirring occasionally, until caramelized.
6. Serve the pork chops with the apples spooned over the top. Garnish with fresh thyme leaves, if desired.

Cooking Time: 12-15 minutes

Cheesy Griddle Grilled Cheese

Elevate your grilled cheese game with this simple and satisfying recipe that combines melted goodness with a crispy, golden-brown crust.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1-2 tablespoons butter, softened
– 1 cup shredded cheddar cheese (or your preferred blend)
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Sprinkle half of the cheese on top of the bread.
5. Place the second bread slice, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese starts to melt.
7. Flip the sandwich over and cook for an additional 2-3 minutes, until the other side is also golden brown.

Cooking Time: 4-5 minutes

Pit Boss Griddle Teriyaki Chicken

Pit Boss Griddle Teriyaki Chicken Recipe

Summary: This mouthwatering recipe combines the flavors of teriyaki sauce, juicy chicken, and sweet onions on a Pit Boss Griddle. Perfect for a quick and delicious meal!

Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 large red onion, sliced
• Salt and pepper to taste

Instructions:
1. Preheat the Pit Boss Griddle to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic powder, and onion powder.
3. Place chicken breasts on the griddle and brush with the teriyaki mixture.
4. Cook for 5-6 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
5. Flip the chicken and cook for an additional 2-3 minutes or until cooked through.
6. Add sliced onions to the griddle and cook for 3-4 minutes or until caramelized.
7. Season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Griddle-Fried Rice with Vegetables

Elevate your rice game with this simple and flavorful recipe that combines savory rice with sautéed vegetables, all cooked to perfection on a griddle.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat a non-stick griddle or skillet over medium-high heat.
2. Add oil and swirl to coat the surface.
3. Add diced onion and minced garlic; cook until translucent (about 2-3 minutes).
4. Add mixed vegetables; stir-fry for 2-3 minutes or until tender.
5. Push vegetables to one side of the griddle. Crack in eggs; scramble until cooked through.
6. Mix rice into the vegetable mixture on the other side of the griddle.
7. Cook, stirring occasionally, until rice is lightly toasted and well combined with the vegetables and eggs (about 4-5 minutes).
8. Add soy sauce; stir-fry for an additional minute.
9. Serve hot.

Cooking Time: Approximately 10-12 minutes

Pit Boss Griddle Blueberry Muffins

Pit Boss Griddle Blueberry Muffins Recipe

Get ready to start your day with a sweet and satisfying treat! These blueberry muffins are perfectly sized for breakfast on-the-go or as a snack to fuel up.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries

Instructions:

1. Preheat the Pit Boss Griddle to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter onto the preheated griddle, using about 1/4 cup per muffin.
7. Cook for 15-18 minutes or until golden brown.

Cooking Time: 15-18 minutes

Griddle-Seared Scallops with Garlic Butter

Elevate your seafood game with this simple yet impressive recipe that yields tender, flavorful scallops.

Ingredients:

– 12 large scallops
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish

Instructions:

1. Preheat your griddle or cast-iron skillet over medium-high heat.
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix softened butter and minced garlic until well combined.
4. Season scallops with salt and pepper to taste.
5. Place scallops on the preheated griddle and sear for 2-3 minutes per side, or until golden brown.
6. Remove scallops from heat, brush with garlic butter mixture.
7. Serve immediately, garnished with fresh parsley or thyme leaves.

Cooking Time: 8-10 minutes

Summary

Get ready to fire up your Pit Boss Griddle and cook up a storm with these 20 mouth-watering recipes! From classic pancakes and breakfast hash to smash burgers, shrimp, steak, and more, there’s something for every occasion. Try griddled smash burgers with cheese, garlic butter griddle shrimp, or loaded quesadillas. Go sweet with caramelized onion pizza or blueberry muffins. Whether you’re in the mood for comfort food or a quick weeknight dinner, these Pit Boss Griddle recipes are sure to please.

When it comes to adding flavor and excitement to your meals, few ingredients can match the power of sweet Italian sausage. With its rich, slightly sweet flavor and snappy texture, this versatile sausage is perfect for a wide range of dishes, from hearty stews and soups to elegant pasta dishes and savory pizzas.

Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, our collection of 20 delicious sweet Italian sausage recipes has got you covered. From classic pairings like sausage and peppers to innovative combinations like sausage and sun-dried tomatoes, we’ve got the inspiration you need to take your cooking to the next level.

In this article, we’ll be sharing some of our favorite sweet Italian sausage recipes, each one packed with flavor and sure to become a new family favorite. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are perfect for anyone looking to add a little excitement to their mealtime routine.

Sweet Italian Sausage and Peppers Pasta

This hearty pasta dish combines sweet Italian sausage with tender peppers and a hint of spice, making it a perfect weeknight dinner. With its bold flavors and easy preparation, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb sweet Italian sausage
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– 12 oz pasta (such as pappardelle or linguine)
– Grated Parmesan cheese, for serving

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks, until browned, about 5-7 minutes.
3. Add onion and bell peppers to the skillet and cook until tender, about 10-12 minutes.
4. Stir in garlic, crushed tomatoes, and oregano; season with salt and pepper to taste.
5. Simmer sauce for an additional 2-3 minutes.
6. Combine cooked pasta and sausage mixture; serve hot, topped with Parmesan cheese.

Cooking Time: 25-30 minutes

Grilled Sweet Italian Sausage with Caramelized Onions

Elevate your outdoor cooking game with this flavorful and savory dish that combines the sweetness of caramelized onions with the smokiness of grilled sweet Italian sausage.

Ingredients:

– 4-6 Italian sausages (sweet or hot, depending on preference)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or basil for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large skillet, cook onions over low heat with butter and olive oil until caramelized (about 20-25 minutes).
3. Meanwhile, grill Italian sausages for about 5-7 minutes per side, or until browned and cooked through.
4. Serve sausages on a bun or platter with caramelized onions spooned over the top.
5. Garnish with fresh herbs if desired.

Cooking Time: 30-40 minutes (depending on sausage size)

Sweet Italian Sausage and Mushroom Risotto

This hearty risotto dish combines the savory flavors of sweet Italian sausage with the earthy taste of sautéed mushrooms, all wrapped up in a creamy Arborio rice base. Perfect for a cozy night in or a special occasion.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth, warmed
– 1/2 cup Arborio rice
– 3 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook until browned, breaking up with a spoon as it cooks.
2. Remove the sausage from the skillet and set aside. Reduce heat to medium. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. When the rice is cooked and creamy, stir in the Parmesan cheese and cooked sausage. Season with salt and pepper to taste.

Cooking Time: 35-40 minutes

Sweet Italian Sausage Stuffed Zucchini Boats

A flavorful twist on traditional stuffed zucchinis, this recipe combines sweet Italian sausage with the freshness of zucchini. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 medium zucchinis
– 1 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for greasing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the sausage mixture and top with shredded mozzarella cheese and breadcrumbs.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Sweet Italian Sausage and White Bean Soup

This hearty soup combines the rich flavors of sweet Italian sausage with creamy cannellini beans, onions, garlic, and tomatoes. Perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 4 cups chicken broth
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the chicken broth, beans, onion, garlic, and tomatoes to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Season with oregano, salt, and pepper to taste.
4. Serve hot, garnished with chopped parsley or basil if desired.

Cooking Time: 30-40 minutes

Sweet Italian Sausage Pizza with Fresh Basil

A flavorful and aromatic pizza recipe that combines the sweetness of Italian sausage with the brightness of fresh basil. This perfect combination is sure to please even the most discerning palates.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pizza dough
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook Italian sausage in a skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Roll out pizza dough to desired thickness.
4. Spread cooked sausage mixture evenly over dough, leaving a small border around edges.
5. Sprinkle mozzarella and Parmesan cheese on top of sausage.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Remove from oven and sprinkle with fresh basil.
8. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Sweet Italian Sausage and Spinach Stuffed Shells

Sweet Italian Sausage and Spinach Stuffed Shells Recipe

This creamy pasta dish combines the flavors of sweet Italian sausage, wilted spinach, and ricotta cheese, all wrapped up in tender jumbo shells. A perfect comfort food for a cozy night in.

Ingredients:

– 12 jumbo pasta shells
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add spinach leaves and cook until wilted; season with salt and pepper to taste.
5. In a mixing bowl, combine cooked sausage mixture, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg; mix well.
6. Stuff each pasta shell with the sausage-spinach filling, placing them in a baking dish as you go.
7. Pour marinara sauce over stuffed shells and top with additional mozzarella cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Sweet Italian Sausage and Potato Skillet

A hearty and flavorful one-pot dish that combines sweet Italian sausage with tender potatoes and a hint of brown sugar. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tsp brown sugar
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Heat a large cast-iron skillet over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
2. Remove the sausage from the skillet and set aside. Add the potatoes, onion, and garlic to the skillet. Cook for 10 minutes, stirring occasionally.
3. Add the brown sugar, salt, and pepper to the skillet. Stir to combine.
4. Return the sausage to the skillet and stir to combine with the potato mixture.
5. Reduce heat to medium-low and simmer for an additional 15-20 minutes, or until the potatoes are tender.

Cooking Time: 30-40 minutes

Sweet Italian Sausage with Roasted Garlic and Broccoli

Elevate your weeknight dinner game with this flavorful and nutritious recipe, featuring sweet Italian sausage, roasted garlic, and tender broccoli. This hearty dish is perfect for a quick and satisfying meal.

Ingredients:

– 4 Italian sausages (sweet or hot)
– 2 heads of broccoli, trimmed
– 3-4 cloves of garlic
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite pasta or rice dish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss broccoli with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes, or until tender.
3. Meanwhile, slice the top off each garlic head, drizzle with remaining olive oil, and wrap in foil. Roast alongside broccoli for 20-25 minutes, or until caramelized.
4. Grill or cook Italian sausages according to package instructions.
5. Serve sausages with roasted broccoli and garlic, accompanied by your favorite pasta or rice dish (if desired).

Cooking Time: 30-40 minutes

Sweet Italian Sausage and Ricotta Stuffed Peppers

This recipe combines the flavors of sweet Italian sausage, creamy ricotta cheese, and crunchy bell peppers for a delicious and satisfying meal. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 lb sweet Italian sausage, casings removed
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
4. Combine cooked sausage, ricotta cheese, mozzarella cheese, and salt and pepper to taste.
5. Stuff each pepper with the sausage mixture, filling to the top.
6. Drizzle with olive oil and cover with aluminum foil.
7. Bake for 25-30 minutes or until peppers are tender. Remove foil and bake an additional 10 minutes.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Sweet Italian Sausage and Kale Minestrone

A hearty and flavorful minestrone soup that combines the sweetness of Italian sausage with the earthiness of kale, perfect for a cozy dinner.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup chopped kale, stems removed
– 1 small red bell pepper, diced
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Cook sausage until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add broth, diced tomatoes, kale, and red bell pepper. Bring to a boil; reduce heat and simmer for 20-25 minutes or until kale is tender.
4. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Sweet Italian Sausage and Sun-Dried Tomato Pasta

This recipe combines the flavors of sweet Italian sausage with the savory taste of sun-dried tomatoes, all wrapped up in a delicious pasta dish. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 8 oz pasta (such as pappardelle or linguine)
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup chicken broth
– 1 tablespoon tomato paste
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, breaking up with a spoon as it cooks.
3. Add onion and garlic to the skillet and cook until onion is translucent.
4. Stir in sun-dried tomatoes, chicken broth, and tomato paste. Bring mixture to a simmer.
5. Simmer sauce for 10-15 minutes, stirring occasionally.
6. Combine cooked pasta and sausage sauce. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Sweet Italian Sausage and Butternut Squash Bake

A hearty and flavorful dish perfect for a chilly fall evening, this Sweet Italian Sausage and Butternut Squash Bake combines the savory taste of sausage with the natural sweetness of roasted butternut squash.

Ingredients:

– 4 Sweet Italian sausages
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss squash cubes with olive oil, salt, and pepper.
3. Spread squash mixture on a baking sheet and roast for 30 minutes.
4. Cook sausages in a skillet over medium-high heat until browned, about 5-7 minutes per side.
5. Add chopped onion and minced garlic to the skillet and cook until softened.
6. In a large casserole dish, combine roasted squash, cooked sausage, chicken broth, and salt and pepper to taste.
7. Cover and bake for an additional 20-25 minutes or until heated through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 50-60 minutes

Sweet Italian Sausage and Mozzarella Calzones

These sweet and savory calzones are a twist on the classic Italian dish, featuring sweet Italian sausage and melted mozzarella cheese inside a crispy crust. Perfect for a quick dinner or lunch, these calzones are sure to satisfy your cravings.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1 pound sweet Italian sausage, casings removed
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook the Italian sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks.
3. Roll out the pizza dough to desired thickness.
4. Place about 1/4 cup of cooked sausage and 1/4 cup of mozzarella cheese onto one half of the dough.
5. Fold the other half of the dough over the filling, pressing edges together to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Sweet Italian Sausage and Lentil Stew

This hearty stew combines the savory flavor of sweet Italian sausage with the comforting warmth of lentils, making it a perfect cold-weather meal. With its rich flavors and tender texture, this dish is sure to become a new family favorite.

Ingredients:

– 1 lb sweet Italian sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes. Remove from pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the lentils, chicken broth, diced tomatoes, oregano, salt, and pepper to the pot. Stir to combine.
4. Return the cooked sausage to the pot and bring to a simmer.
5. Reduce heat to low and let stew cook for 30-40 minutes or until the lentils are tender.

Cooking Time: 30-40 minutes

Sweet Italian Sausage and Fennel Flatbread

Elevate your pizza night with this flavorful flatbread featuring sweet Italian sausage, crispy fennel, and a hint of anise. This easy-to-make recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb store-bought or homemade flatbread dough
– 4-6 Italian sausages (sweet or hot)
– 2 large fennel bulbs, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: red pepper flakes for added heat

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out flatbread dough to desired thickness.
3. Cook Italian sausages in a skillet over medium-high heat, about 5-7 minutes per side, or until browned and cooked through.
4. Meanwhile, toss fennel slices with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 10-12 minutes, or until caramelized and crispy.
5. Assemble flatbread by spreading a layer of tomato sauce (homemade or store-bought), followed by sliced sausages, roasted fennel, and a sprinkle of red pepper flakes if desired.
6. Bake in the preheated oven for 8-10 minutes, or until crust is golden brown.

Cooking Time: 20-25 minutes

Sweet Italian Sausage and Artichoke Dip

This creamy dip combines the flavors of sweet Italian sausage, artichoke hearts, and Parmesan cheese for a deliciously addictive snack. Perfect for game day gatherings or casual get-togethers.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. In a separate bowl, combine cream cheese, mayonnaise, Parmesan cheese, and lemon juice. Mix until smooth.
4. Add cooked sausage to the cheese mixture and stir until well combined.
5. Stir in chopped artichoke hearts.
6. Transfer mixture to a 9×13 inch baking dish. Bake for 20-25 minutes or until hot and bubbly. Serve with crackers, chips, or pita bread.

Cooking Time: 20-25 minutes

Sweet Italian Sausage and Gnocchi in Cream Sauce

Sweet Italian Sausage and Gnocchi in Cream Sauce Recipe

A classic Italian comfort food dish that combines the flavors of sweet sausage, pillowy gnocchi, and a rich cream sauce. Perfect for a cozy night in!

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 1 (16 oz) package gnocchi

Instructions:

1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the skillet and set aside. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Sprinkle the flour over the onions and garlic, whisking constantly to avoid lumps. Cook for 1 minute.
5. Gradually add the heavy cream, whisking continuously to combine.
6. Bring the mixture to a simmer and let cook until thickened, about 2-3 minutes.
7. Stir in the cooked sausage, basil, salt, and pepper.
8. Cook the gnocchi according to package instructions. Toss with the sausage and cream sauce.

Cooking Time: 20-25 minutes

Sweet Italian Sausage and Cabbage Stir-Fry

A classic combination of sweet and savory flavors, this stir-fry is a quick and easy weeknight dinner option. Pan-seared Italian sausage pairs perfectly with tender cabbage and aromatic spices.

Ingredients:
– 1 lb Sweet Italian Sausage, sliced
– 2 cups chopped cabbage (green or red)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste

Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook for 5 minutes, until browned.
3. Remove the sausage from the pan and set aside.
4. Reduce heat to medium, then add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Add the chopped cabbage, caraway seeds, salt, and pepper to the pan. Stir-fry for an additional 2-3 minutes, until the cabbage is tender.
6. Return the cooked sausage to the pan and stir-fry everything together for 1 minute.
7. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Sweet Italian Sausage and Cornbread Casserole

A hearty and comforting casserole that combines the flavors of sweet Italian sausage, cornbread, and melted cheddar cheese. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 cup cornbread mix
– 1 cup milk
– 2 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. In a separate bowl, mix cornbread mix, milk, eggs, and cheese.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add cooked sausage to the prepared baking dish.
6. Top with cornbread mixture and sprinkle with parsley.
7. Bake for 35-40 minutes or until golden brown and set.

Cooking Time: 35-40 minutes

Summary

Get ready to spice up your meals with these 20 flavorful sweet Italian sausage recipes! From classic pasta dishes like Sweet Italian Sausage and Peppers Pasta, to hearty soups like Sweet Italian Sausage and White Bean Soup, there’s something for every occasion. Try grilling it with caramelized onions or stuffing zucchini boats with sautéed mushrooms. You’ll also find sweet sausage paired with fresh basil on pizza, or in creamy risotto with roasted garlic. Whether you’re looking for comfort food or a quick weeknight meal, these recipes are sure to satisfy your cravings!

Get ready to elevate your cooking game with the rich, buttery flavor of chanterelle mushrooms! These prized fungi are a staple of gourmet cuisine, and once you’ve tried them, you’ll be hooked. Whether you’re a seasoned chef or a culinary newbie, we’ve got 20 delicious chanterelle mushroom recipes to add some excitement to your meals.

From creamy pasta dishes and savory risottos to decadent tarts and quiches, our collection of chanterelle mushroom recipes has something for everyone. And the best part? These versatile ‘shrooms pair perfectly with a wide range of flavors, from garlic and thyme to white wine and truffle oil.

In this article, we’ll take you on a culinary journey through some of the most mouthwatering chanterelle mushroom dishes out there. So go ahead, get cooking, and discover why these golden-hued wonders are the stuff of gourmet dreams.

Creamy Chanterelle Mushroom Pasta

Elevate your pasta game with this rich and creamy dish featuring the earthy flavors of chanterelle mushrooms. This recipe is perfect for a cozy night in or a special occasion.

Ingredients:

– 8 oz pasta of your choice (e.g., fettuccine, spaghetti)
– 1 lb chanterelle mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add sliced mushrooms and cook until they release their liquid and start browning (about 5 minutes).
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in thyme, salt, and pepper. Combine cooked pasta with mushroom sauce.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pan-Seared Chanterelles with Garlic and Thyme

Elevate your dinner game with this simple yet flavorful recipe that highlights the earthy goodness of chanterelle mushrooms. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound fresh chanterelle mushrooms, cleaned and stems removed
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter
– 1/4 cup dry white wine (optional)
– 1 tablespoon olive oil
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the chanterelles and cook for 4-5 minutes, stirring occasionally, until they release their moisture and start to brown.
4. If using white wine, add it to the pan and cook for an additional 2 minutes, scraping up any browned bits from the bottom of the pan.
5. Stir in the olive oil and thyme. Season with salt and pepper to taste.
6. Serve hot, garnished with additional thyme if desired.

Cooking Time: 15-20 minutes

Chanterelle Mushroom Risotto with White Wine

Experience the earthy flavor of chanterelle mushrooms paired with the creaminess of risotto and the subtlety of white wine. This recipe is a perfect blend of autumnal flavors, ideal for a cozy dinner or special occasion.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups chanterelle mushrooms, sliced
– 1/2 cup white wine (dry)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the chicken broth in a separate pot.
2. In a large skillet, sauté onion and chanterelle mushrooms in olive oil until tender.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine and stir until absorbed.
5. Gradually add warmed broth, stirring continuously, until the rice is cooked and creamy (about 20-25 minutes).
6. Remove from heat and stir in butter. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25 minutes

Roasted Chanterelle and Potato Soup

Warm up with this comforting soup that combines the earthy flavors of roasted chanterelle mushrooms and potatoes. Perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb chanterelle mushrooms, cleaned and stemmed
– 2-3 large potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss chanterelle mushrooms with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender.
3. In a large pot, sauté chopped onion and minced garlic in the remaining 1 tablespoon olive oil until softened.
4. Add roasted chanterelle mushrooms, cubed potatoes, chicken broth, and heavy cream (if using) to the pot.
5. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or thyme.

Cooking Time: 45-50 minutes

Chanterelle Mushroom and Gruyère Tart

Chanterelle Mushroom and Gruyère Tart: A savory and creamy tart that combines the earthy flavors of chanterelle mushrooms with the richness of Gruyère cheese.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 cups chanterelle mushrooms, sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup grated Gruyère cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté chanterelle mushrooms in butter until tender. Season with salt and pepper to taste.
4. Spread the mushroom mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Sprinkle Gruyère cheese over the mushrooms.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush with beaten egg and cut a few slits in the top crust for steam to escape.
8. Bake for 25-30 minutes or until golden brown.

Sautéed Chanterelles with Fresh Herbs

Elevate your dish with the rich flavor of sautéed chanterelle mushrooms, paired with a bright and herbaceous note from fresh thyme and parsley. This quick and easy recipe is perfect for a weeknight dinner or as a side dish for special occasions.

Ingredients:

– 1 cup fresh chanterelle mushrooms, cleaned and sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the chanterelle mushrooms and cook for 4-5 minutes, or until they release their moisture and start to brown.
4. Stir in the thyme and parsley, cooking for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Chanterelle Mushroom and Wild Rice Pilaf

This hearty pilaf combines the earthy flavor of chanterelle mushrooms with nutty wild rice, perfect for a satisfying side dish or main course. The result is a flavorful and nutritious meal that’s sure to please.

Ingredients:

– 1 cup wild rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 oz chanterelle mushrooms, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 8-10 minutes.
5. Add the wild rice and water or broth to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes or until the rice is tender.
6. Season with salt, pepper, and thyme to taste.

Cooking Time: 50-60 minutes

Grilled Chanterelles with Balsamic Glaze

Elevate your outdoor dining experience with this simple yet impressive recipe that combines the earthy flavor of chanterelle mushrooms with the tanginess of balsamic glaze.

Ingredients:

– 1 pint chanterelle mushrooms, cleaned and stemmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, toss mushrooms with olive oil, salt, and pepper until evenly coated.
3. Grill mushrooms for 2-3 minutes per side, or until tender and slightly charred.
4. While mushrooms are grilling, warm balsamic glaze in a small saucepan over low heat.
5. Once mushrooms are cooked, brush them with the warmed balsamic glaze.
6. Garnish with fresh thyme leaves, if desired.
7. Serve immediately.

Cooking Time: 10-12 minutes

Chanterelle Mushroom and Spinach Quiche

This savory quiche is a perfect combination of earthy chanterelle mushrooms and nutritious spinach, all wrapped up in a flaky crust. A great option for brunch or dinner!

Ingredients:

– 1 pie crust (homemade or store-bought)
– 2 cups fresh chanterelle mushrooms, sliced
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted. Season with salt and pepper.
4. In a bowl, whisk together eggs, heavy cream, and Parmesan cheese.
5. Arrange the mushroom mixture evenly in the pie crust. Pour the egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

Chanterelle and Leek Frittata

Elevate your breakfast or brunch game with this flavorful and savory frittata, featuring the earthy sweetness of chanterelle mushrooms and the subtle onioniness of leeks.

Ingredients:

– 6 large eggs
– 1/2 cup diced chanterelle mushrooms (about 2 cups fresh)
– 2 medium leeks, white and light green parts only, thinly sliced
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add leeks and cook until softened, about 5 minutes.
3. Add chanterelle mushrooms and cook until they release their moisture and start browning, about 8-10 minutes.
4. In a separate bowl, whisk eggs with a fork. Season with salt and pepper to taste.
5. Pour the egg mixture over the mushroom-leek mixture in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is fully cooked and golden brown.

Cooking Time: 18-20 minutes

Chanterelle Mushroom Gravy over Mashed Potatoes

Chanterelle Mushroom Gravy over Mashed Potatoes: A rich and earthy twist on a classic comfort food dish.

Ingredients:

– 1 lb chanterelle mushrooms, cleaned and sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– 3-4 large potatoes, peeled and cubed
– Optional: chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mushrooms and cook for an additional minute.
4. Gradually add chicken broth and heavy cream, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Meanwhile, boil potatoes in salted water until tender. Drain and mash with butter and milk (or cream).
6. Serve mashed potatoes topped with the Chanterelle Mushroom Gravy.

Cooking Time: Approximately 20-25 minutes

Chanterelle and Bacon Stuffed Chicken

Elevate your dinner game with this Chanterelle and Bacon Stuffed Chicken recipe, where the rich flavors of chanterelle mushrooms and crispy bacon meet tender chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup chanterelle mushrooms, sliced
– 6 slices of bacon, cooked and crumbled
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, sauté sliced chanterelle mushrooms in olive oil until tender.
3. Stuff each chicken breast with the mushroom mixture, crumbled bacon, and minced garlic.
4. Season with salt and pepper to taste.
5. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Chanterelle Mushroom and Truffle Oil Pizza

Elevate your pizza game with this earthy and aromatic combination of chanterelle mushrooms and truffle oil. This recipe is perfect for a cozy night in or a special occasion.

Ingredients:

– 1 lb pizza dough
– 2 cups chanterelle mushrooms, sliced
– 1/4 cup truffle oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread a thin layer of truffle oil over the dough, leaving a small border around the edges.
4. Arrange the chanterelle mushrooms on top of the truffle oil in an even layer.
5. Sprinkle Parmesan cheese over the mushrooms.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with fresh thyme leaves, if desired.

Cooking Time: 12-15 minutes

Braised Chanterelles with Red Wine Reduction

Elevate the flavor of chanterelle mushrooms with a rich and intense red wine reduction, perfect for a special occasion or cozy night in. This recipe showcases the earthy sweetness of chanterelles paired with the bold flavors of red wine and herbs.

Ingredients:

– 1 lb fresh chanterelle mushrooms, cleaned and sliced
– 2 tablespoons butter
– 1 onion, thinly sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup chicken broth
– 2 sprigs of fresh thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add chanterelle mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
3. Add red wine and chicken broth. Bring to a simmer and cook for 5-7 minutes or until the liquid has reduced by half.
4. Stir in thyme and season with salt and pepper to taste.
5. Serve immediately, garnished with fresh herbs if desired.

Cooking Time: 25-30 minutes

Chanterelle Mushroom and Goat Cheese Crostini

These bite-sized treats are perfect for your next gathering, combining the earthy flavor of chanterelle mushrooms with the creaminess of goat cheese. A simple yet impressive appetizer that’s sure to please.

Ingredients:

– 1 baguette, sliced into 1/4-inch thick rounds
– 1 cup chanterelle mushrooms, cleaned and sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/2 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, heat the olive oil over medium-high heat. Add the sliced chanterelle mushrooms and cook until golden brown, about 5 minutes.
3. Arrange the baguette slices on a baking sheet. Top each slice with a spoonful of the cooked mushroom mixture, then sprinkle with crumbled goat cheese.
4. Drizzle the butter over the crostini and season with salt and pepper to taste.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Garnish with fresh thyme leaves if desired.

Cooking Time: 15-17 minutes

Chanterelle and Sage Butter Gnocchi

Experience the earthy flavor of chanterelle mushrooms paired with the savory aroma of sage butter in these pillowy gnocchi. This recipe is a perfect blend of Italian and wild mushroom flavors.

Ingredients:

• 1 pound potato gnocchi
• 2 tablespoons unsalted butter, softened
• 1/4 cup fresh chanterelle mushrooms, sliced
• 2 tablespoons chopped fresh sage leaves
• Salt and pepper, to taste
• Parmesan cheese, grated (optional)

Instructions:

1. Bring a large pot of salted water to boil. Cook gnocchi according to package instructions until they float. Reserve.
2. In a skillet, melt butter over medium heat. Add chanterelle mushrooms and cook until tender, about 3-4 minutes.
3. Add chopped sage leaves and season with salt and pepper. Stir to combine.
4. Combine cooked gnocchi and mushroom-sage mixture. Toss to coat.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 15-20 minutes from start to finish.

Chanterelle Mushroom and Caramelized Onion Galette

Elevate your appetizer game with this savory galette featuring earthy chanterelle mushrooms and sweet caramelized onions. Perfect for a dinner party or special occasion, this recipe is sure to impress.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 cups chanterelle mushrooms, cleaned and sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onion and olive oil over medium-low heat, stirring occasionally, until caramelized (about 30 minutes).
4. Add mushrooms to the skillet and cook until they release their liquid and start to brown (about 5-7 minutes). Season with salt and pepper.
5. Arrange the mushroom-onion mixture on one half of the pastry, leaving a 1/2-inch border around the edges.
6. Fold the other half of the pastry over the filling, pressing gently to seal.
7. Brush pastry with a little water and sprinkle with thyme leaves.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Chanterelle and Thyme Cream Sauce for Steak

Elevate your steak game with this decadent Chanterelle and Thyme Cream Sauce recipe!

Ingredients:

– 1 cup fresh chanterelle mushrooms, cleaned and sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the sliced chanterelles and cook until they release their moisture and start to caramelize (about 5 minutes).
2. Add the minced garlic and cook for an additional minute.
3. Sprinkle the thyme leaves over the mushrooms and stir to combine.
4. Pour in the heavy cream, Dijon mustard, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer and let it reduce slightly (about 2-3 minutes).
6. Serve the sauce over grilled or pan-seared steak, garnished with fresh thyme leaves if desired.

Cooking Time: Approximately 10-12 minutes total, including sauce reduction.

Chanterelle Mushroom and Asparagus Stir-Fry

This recipe combines the earthy flavor of chanterelle mushrooms with the bright taste of asparagus, creating a delicious and healthy stir-fry that’s perfect for a quick weeknight dinner.

Ingredients:

– 1 lb chanterelle mushrooms, sliced
– 1 lb fresh asparagus, trimmed
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the asparagus and garlic; stir-fry for another 4-5 minutes, or until the asparagus is tender-crisp.
4. Stir in soy sauce and season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.

Cooking Time: 10-12 minutes

Chanterelle and Parmesan Polenta

This creamy polenta dish is elevated by the earthy flavor of chanterelle mushrooms and the salty sweetness of Parmesan cheese. Perfect as a side or main course, it’s sure to impress.

Ingredients:

– 2 cups polenta
– 4 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 oz chanterelle mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Bring the polenta and water to a boil in a large pot. Reduce heat to low and simmer for 5-7 minutes or until thickened.
2. In a separate pan, heat the olive oil over medium-high. Add the onion and cook until translucent, about 3-4 minutes. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5-6 minutes.
3. Stir the mushroom mixture into the cooked polenta. Season with salt and pepper to taste.
4. Transfer the polenta to a serving dish or individual ramekins. Top each portion with grated Parmesan cheese.
5. Serve immediately.

Cooking Time: Approximately 20-25 minutes

Summary

Get ready to elevate your culinary game with these mouth-watering chanterelle mushroom recipes! From creamy pasta dishes to savory risottos and decadent tarts, this collection has something for every gourmet. Discover how to pan-sear chanterelles with garlic and thyme, or roast them with potatoes for a hearty soup. Whether you’re in the mood for something sweet and smoky or bright and herby, these 20 recipes showcase the versatility of chanterelle mushrooms. So go ahead, get cooking, and treat your taste buds to a fungi-filled adventure!

Are you a fan of wild game meats? Do you love the rich, earthy flavor that only comes from hunting your own food? If so, then you’re in luck! Ground venison is a delicious and versatile ingredient that can be used in a wide variety of dishes. And what better way to cook it than in a slow cooker? With its tenderizing effects and ease of use, the crock pot is the perfect tool for cooking up hearty, comforting meals.

In this article, we’ll explore 20 savory ground venison crock pot recipes that are sure to please even the pickiest of eaters. From classic chili and stews to creative twists on familiar dishes, there’s something for everyone on this list. Whether you’re a seasoned hunter or just looking to mix things up in the kitchen, these slow-cooked recipes are sure to become new favorites.

Slow-Cooked Venison Chili with Beans

This slow-cooked venison chili is a perfect blend of tender deer meat and flavorful beans, simmered to perfection in a rich tomato-based broth. A comforting and satisfying meal for any outdoor enthusiast.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste

Instructions:

1. Brown the venison in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to a slow cooker and add the beef broth, diced tomatoes, kidney beans, chili powder, and cumin.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Venison Meatballs in Marinara

Elevate your game day snacks with these tender and flavorful Crock Pot Venison Meatballs in Marinara sauce. Perfect for a crowd, this recipe is easy to prepare and can be served as an appetizer or main course.

Ingredients:

– 1 pound venison ground meat
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– Salt and pepper to taste

Instructions:

1. Preheat Crock Pot to low.
2. In a large bowl, combine venison meat, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix well with your hands until just combined.
3. Use your hands to shape mixture into 20-25 meatballs.
4. Place meatballs in the Crock Pot. Pour marinara sauce over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste. Serve hot with toothpicks, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Venison and Mushroom Stroganoff

This rich and savory dish is a perfect combination of tender venison, earthy mushrooms, and creamy sauce. Served over egg noodles, it’s a satisfying meal for any game meat enthusiast.

Ingredients:

– 1 lb venison steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)

Instructions:

1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add venison and cook until browned, about 3-4 minutes per side; remove from heat.
3. In the same skillet, add garlic and sauté for 1 minute. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in beef broth and bring to a simmer. Stir in heavy cream, mustard, salt, and pepper.
5. Return venison to the skillet and stir to coat with the sauce. Simmer for an additional 2-3 minutes or until the venison reaches desired doneness.
6. Serve hot over cooked egg noodles and garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Hearty Venison and Potato Stew

This rich and comforting stew is a perfect way to warm up on a chilly day. With tender venison, flavorful potatoes, and aromatic vegetables, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb venison steaks or cubes
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the venison over medium-high heat, about 5 minutes.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the garlic, mushrooms, beef broth, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour.
5. Add the cubed potatoes and continue to simmer for an additional 30-40 minutes, or until the potatoes are tender.

Cooking Time: 2 hours

Spicy Venison Taco Soup

This hearty soup is a bold twist on traditional taco flavors, featuring tender venison and a spicy kick. Perfect for a chilly evening or a hunting camp meal.

Ingredients:

– 1 lb ground venison
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1/4 cup water
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, crushed tortilla chips

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Serve hot, garnished with your choice of toppings.

Cooking Time: 25-30 minutes

Venison Sloppy Joes with Bell Peppers

A hearty and flavorful twist on classic sloppy joes, this recipe combines tender venison with sweet bell peppers and savory spices. Perfect for a cozy dinner or outdoor gathering.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 cloves of garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup beef broth
– 1/4 cup tomato paste
– 8 hamburger buns

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the venison over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, bell peppers, garlic, chili powder, and cumin. Cook until the vegetables are tender.
4. Stir in the beef broth and tomato paste. Bring to a simmer and let cook for 5-7 minutes or until the mixture has thickened slightly.
5. Serve the venison mixture on hamburger buns.

Cooking Time: 20-25 minutes

Venison and Cabbage Casserole

Venison and Cabbage Casserole: A hearty and flavorful dish that combines the richness of venison with the crunch of cabbage.

Ingredients:

– 1 lb venison steak, sliced into thin strips
– 2 cups shredded cabbage
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the venison strips over medium-high heat until browned, about 3-4 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cream of mushroom soup, milk, paprika, salt, and pepper.
5. In a separate pot, boil the shredded cabbage until tender, then drain and set aside.
6. In a 9×13 inch baking dish, arrange half of the cooked venison mixture, followed by half of the cooked cabbage, and finally half of the cheddar cheese.
7. Repeat the layers and top with remaining cheese.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Venison Bolognese Pasta Sauce

Venison Bolognese Pasta Sauce Recipe

This hearty venison bolognese pasta sauce is a twist on the classic Italian dish, featuring tender and flavorful deer meat. It’s perfect for a cold winter night or a special occasion.

Ingredients:

– 1 pound ground venison
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon olive oil
– 8 oz pasta of your choice (e.g., pappardelle, spaghetti)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the ground venison and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
5. Add the red wine, beef broth, tomato paste, and oregano. Stir to combine.
6. Bring to a simmer and let cook for 20-25 minutes or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Serve the bolognese sauce over cooked pasta and enjoy!

Cooking Time: 25-30 minutes

Venison and Sweet Potato Hash

This recipe combines the rich flavor of venison with the natural sweetness of sweet potatoes, making it a perfect dish for a game-day gathering or a cozy evening meal.

Ingredients:

– 1 pound venison steak, sliced into thin strips
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together sweet potatoes, onion, and garlic.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until sweet potatoes are tender.
4. In a separate pan, cook venison strips over medium-high heat for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Add roasted sweet potato mixture to the pan with the venison and stir to combine.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 35-40 minutes

Venison Shepherd’s Pie with Mashed Topping

A classic comfort food dish gets a gamey twist with this venison shepherd’s pie recipe, featuring tender ground venison and creamy mashed topping.

Ingredients:

– 1 lb ground venison
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
– 2-3 potatoes, peeled and chopped
– 1/4 cup butter
– 1/2 cup milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown the venison in a pan over medium-high heat, breaking it up with a spoon as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Simmer until thickened, seasoning with salt and pepper to taste.
4. Boil potatoes until tender, then mash with butter and milk.
5. Transfer the venison mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 25-30 minutes

Venison Stuffed Peppers with Rice

This hearty dish combines tender venison with flavorful rice and a medley of spices, all wrapped up in vibrant bell peppers.

Ingredients:

– 1 lb venison steak, sliced into thin strips
– 2 large bell peppers, any color
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add venison and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
4. Stuff each bell pepper with cooked rice, chopped onion, minced garlic, paprika, salt, and black pepper.
5. Place the stuffed peppers on a baking sheet lined with parchment paper and top each with cooked venison.
6. Bake for 25-30 minutes or until peppers are tender and filling is heated through.

Cooking Time: 25-30 minutes

Venison and Black Bean Burrito Filling

This recipe combines the bold flavors of venison with the richness of black beans, onions, and spices to create a hearty burrito filling perfect for adventurous eaters.

Ingredients:

– 1 lb ground venison
– 1 cup cooked black beans
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a large skillet, cook the ground venison over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the diced onion, minced garlic, cumin, and chili powder to the skillet. Cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cooked black beans and season with salt and pepper to taste.
4. Simmer the mixture for an additional 2-3 minutes to allow the flavors to meld together.
5. Taste and adjust seasoning as needed.
6. Serve warm, garnished with chopped cilantro if desired.

Cooking Time: 15-20 minutes

Venison and Cornbread Casserole

A hearty, comforting casserole that combines tender venison with the warm, crumbly goodness of cornbread. This recipe is perfect for a cozy night in or a hunting trip celebration.

Ingredients:

– 1 pound venison steak, cut into bite-sized pieces
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1/4 cup butter, melted
– 1 can (14.75 oz) green beans, drained
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook venison until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate bowl, mix cornbread mix, milk, egg, and melted butter.
4. In a greased 9×13-inch baking dish, layer cooked venison, green beans, and cornbread mixture.
5. Bake for 35-40 minutes or until casserole is golden brown and heated through.

Cooking Time: 35-40 minutes

Venison and Lentil Soup

This rich and comforting soup is a perfect blend of gamey venison and nutritious lentils, simmered to perfection in a flavorful broth. A great way to warm up on a chilly day.

Ingredients:

– 1 pound venison steaks or ground venison
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 4 cups beef broth
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the venison and cook until browned, breaking it up into small pieces as needed.
3. Add the lentils, beef broth, carrot, celery, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour or until the lentils are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 1 hour

Venison and Wild Rice Pilaf

This hearty pilaf combines tender venison with nutty wild rice and a medley of earthy spices, perfect for a rustic dinner or game-filled gathering. The result is a flavorful and filling dish that showcases the rich flavors of both the venison and wild rice.

Ingredients:

– 1 pound cooked venison (such as deer or elk), diced
– 1 cup wild rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked venison, wild rice, chicken broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the liquid is absorbed and the rice is tender.
6. Serve hot, garnished with fresh herbs if desired.

Cooking time: 25 minutes

Venison and Spinach Lasagna

This hearty lasagna combines the rich flavor of venison with the earthy taste of spinach, creating a satisfying and savory dish perfect for a chilly evening.

Ingredients:

– 1 pound cooked venison, diced
– 2 cups fresh spinach leaves
– 12 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for greasing the baking dish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, combine venison, spinach, and marinara sauce. Simmer over medium heat until heated through.
4. In a separate bowl, combine ricotta cheese and Parmesan cheese. Season with salt and pepper to taste.
5. Grease a 9×13-inch baking dish with olive oil. Arrange 4 lasagna noodles on the bottom.
6. Spread half of the venison mixture over the noodles, followed by half of the ricotta mixture.
7. Repeat the layers, finishing with the remaining venison mixture and mozzarella cheese.
8. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Venison and Three-Bean Chili

Warm up with a rich and flavorful chili that’s perfect for a cozy evening. This recipe combines tender venison with three types of beans, aromatic spices, and a hint of smokiness.

Ingredients:

– 1 lb venison steak or ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 3 cups mixed beans (kidney, black, and pinto)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in chili powder, cumin, smoked paprika, diced tomatoes, and beef broth.
4. Bring to a boil, then reduce heat and simmer for 30 minutes or until the flavors have melded together.
5. Add the mixed beans and season with salt and pepper to taste.
6. Simmer for an additional 15 minutes before serving.

Cooking Time: 45-50 minutes

Venison and Zucchini Boats

Elevate your dinner game with this flavorful and healthy twist on traditional stuffed zucchinis. Venison adds a rich, savory element to the dish, making it perfect for special occasions or a cozy night in.

Ingredients:

– 4 medium-sized zucchinis
– 1 lb venison steak, cooked and diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together cooked venison, chopped onion, garlic, mozzarella cheese, and breadcrumbs. Season with salt and pepper to taste.
4. Stuff each zucchini boat with the venison mixture, dividing it evenly among the four boats.
5. Place the stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes or until tender.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 25-30 minutes

Venison and Barley Stew

Venison and Barley Stew Recipe

Summary:
This hearty stew is a perfect way to warm up on a cold winter’s day, with tender venison and creamy barley in every bite.

Ingredients:

– 1 pound venison steaks or chunks
– 2 cups mixed vegetables (carrots, potatoes, peas)
– 1 cup pearl barley
– 4 cups beef broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the venison and cook until browned, about 3-4 minutes per side. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
4. Add the mixed vegetables, pearl barley, beef broth, and thyme to the pot. Stir to combine.
5. Return the venison to the pot and bring to a boil. Reduce heat and simmer for 1-2 hours, or until the venison is tender.

Cooking Time: 1-2 hours

Venison and Pumpkin Curry

This hearty curry recipe combines tender venison with roasted pumpkin and a blend of aromatic spices, perfect for a cozy fall evening.

Ingredients:

– 1 lb venison steaks or strips
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
– 1 can coconut milk
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the pumpkin cubes with 1 tablespoon of oil until tender, about 30 minutes.
3. In a large pan, cook the venison and onions over medium-high heat until browned, about 5 minutes.
4. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
5. Stir in coconut milk and roasted pumpkin. Bring to a simmer.
6. Reduce heat to low and let cook for 10-15 minutes or until venison is tender.

Cooking Time: 45-50 minutes

Summary

Get ready to dive into the world of savory ground venison crock pot slow-cooked recipes! This collection features 20 mouth-watering dishes that are perfect for any occasion. From classic chili and meatballs to international-inspired stews and casseroles, these recipes showcase the versatility of ground venison. With a range of flavors and textures, there’s something for everyone in this roundup. Whether you’re a seasoned hunter or just looking for new recipe ideas, this article is sure to inspire your next culinary adventure.

Are you tired of sacrificing taste for ease when it comes to mealtime? Do you wish you had more time to focus on work, play, or simply relax while still serving up delicious and satisfying meals to your family? Look no further than the humble crock pot! With its ability to cook a variety of dishes slowly and effortlessly, this kitchen staple is a parent’s best friend. And with these 20 easy kid-friendly crock pot recipes, you’ll be able to please even the pickiest eaters without breaking a sweat.

From classic comfort foods like mac and cheese and sloppy joes, to international-inspired flavors like teriyaki chicken and tater tot casserole, we’ve got a recipe for every family’s taste buds. So why not give your slow cooker a try and discover the joy of having healthy, home-cooked meals waiting for you at the end of the day? In this article, we’ll share our top 20 kid-friendly crock pot recipes that are sure to become new family favorites.

Slow Cooker Mac and Cheese

A comforting classic gets a slow-cooked twist! This recipe is perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons unsalted butter

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a slow cooker, combine the milk, cheddar cheese, mozzarella cheese, flour, paprika, salt, and pepper. Stir until smooth.
3. Add the cooked macaroni to the slow cooker and stir until well combined.
4. Dot the top of the mac and cheese with butter.
5. Cook on low for 2-3 hours or high for 1-2 hours.

Cooking Time: 2-3 hours (low), 1-2 hours (high)

Crock Pot Chicken Tacos

Transform your weeknight dinner into a flavorful fiesta with this easy and delicious Crock Pot Chicken Tacos recipe.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can diced tomatoes with green chilies
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese, sour cream, and any other desired toppings

Instructions:

1. Place the chicken breasts in the Crock Pot.
2. In a separate bowl, whisk together the diced tomatoes, chicken broth, olive oil, and taco seasoning. Pour the mixture over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks and stir to combine with the sauce.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the chicken mixture onto a tortilla and topping with cheese, sour cream, and any other desired toppings.

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Easy BBQ Pulled Pork Sliders

Get ready for a flavorful twist on traditional sliders with this easy recipe that combines tender pulled pork, sweet and tangy BBQ sauce, and crunchy coleslaw. Perfect for a quick weeknight dinner or weekend gathering.

Ingredients:

– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices and chopped cilantro for garnish (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season pork shoulder with brown sugar, apple cider vinegar, and smoked paprika.
3. Place pork in a large Dutch oven or slow cooker and cover with foil.
4. Cook for 6-8 hours or until tender, shredding with two forks when done.
5. Stir in BBQ sauce and let it simmer for 10 minutes to thicken.
6. Split hamburger buns and toast.
7. Assemble sliders by spooning pulled pork onto toasted buns, topping with coleslaw and garnishing with pickle slices and cilantro (if using).

Cook Time: 6-8 hours (slow cooker) or 2-3 hours (oven)

Cheesy Slow Cooker Queso Dip

Satisfy your cravings with this creamy, cheesy dip that’s perfect for gatherings and parties.

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1 tablespoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional: diced jalapeños or red bell peppers for added spice

Instructions:

1. In a slow cooker, combine the softened cream cheese, shredded cheddar cheese, half-and-half or heavy cream, paprika, and cumin. Mix until smooth.
2. Add salt and pepper to taste.
3. Cover and cook on low for 2-3 hours or high for 1 hour.
4. Stir in optional jalapeños or red bell peppers, if using.
5. Serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Homestyle Crock Pot Meatballs

Savor the comfort of homemade meatballs without the hassle of constant monitoring – this recipe lets you set it and forget it! With a rich, tangy sauce and tender meatballs, this classic dish is sure to become a family favorite.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 can (28 oz) crushed tomatoes
– 1 onion, sliced
– 3 cloves garlic, minced

Instructions:

1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined – do not overmix.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place them in the crock pot.
4. Add crushed tomatoes, sliced onion, and minced garlic on top of the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Serve: With your favorite pasta, rice, or as a sandwich filling. Enjoy!

Kid-Friendly Slow Cooker Chili

This hearty slow cooker chili recipe is a family favorite that’s easy to make and perfect for a busy day. With its rich flavor and tender texture, your kids will love it!

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) tomato sauce
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Transfer the mixture to a slow cooker.
4. Add the canned tomatoes, beans, tomato sauce, chili powder, cumin, salt, and pepper. Stir well.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust the seasoning as needed.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Crock Pot Chicken Alfredo

Elevate your weeknight dinner routine with this rich and creamy crock pot chicken alfredo recipe, packed with tender chicken, flavorful sauce, and perfectly cooked pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– 1/4 tsp black pepper
– 8 oz fettuccine pasta
– 1/4 cup unsalted butter

Instructions:

1. Place chicken breasts in the crock pot.
2. In a separate bowl, whisk together heavy cream, Parmesan cheese, thyme, and pepper. Pour mixture over chicken.
3. Add fettuccine pasta on top of the chicken.
4. Dot the surface with unsalted butter.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Stir in any remaining sauce and serve hot.

Cooking Time: 6-8 hours (low) / 3-4 hours (high)

Sweet and Tangy Crock Pot BBQ Chicken

Sweet and Tangy Crock Pot BBQ Chicken

Get ready to fall in love with this mouthwatering crock pot recipe that combines the sweetness of brown sugar, the tanginess of BBQ sauce, and the tender juiciness of chicken.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup brown sugar
– 1/4 cup ketchup
– 2 tbsp apple cider vinegar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup BBQ sauce (your favorite brand)

Instructions:

1. Season the chicken with salt, pepper, and smoked paprika.
2. In a separate bowl, mix together brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, and garlic powder.
3. Place the chicken in the crock pot and pour the sweet and tangy mixture over it.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, brush the BBQ sauce all over the chicken.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pizza Pasta

Transform a classic pasta dish into a flavorful pizza-inspired meal with this easy slow cooker recipe.

Ingredients:

– 1 pound pasta of your choice (e.g., penne, fusilli)
– 1 jar pizza sauce (28 oz)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped pepperoni slices
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a slow cooker, combine pizza sauce, mozzarella cheese, cheddar cheese, parsley, and pepperoni. Stir until well combined.
3. Add cooked pasta to the slow cooker and stir gently to combine.
4. Cover slow cooker and cook on low for 2-3 hours or high for 1-2 hours.
5. Serve hot and enjoy!

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Cheesy Crock Pot Cornbread Casserole

Transform your comfort food game with this creamy and crispy casserole that combines the best of cornbread and cheesy goodness, all made easy in a slow cooker!

Ingredients:

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 cup shredded cheddar cheese
– 1/2 cup cream of corn

Instructions:

1. Preheat your slow cooker to low.
2. In a large bowl, whisk together the dry ingredients (cornmeal, flour, sugar, baking powder, and salt).
3. Add the melted butter, buttermilk, and shredded cheese; stir until just combined.
4. Pour in the cream of corn and mix until smooth.
5. Transfer the mixture to the prepared slow cooker.
6. Cook on low for 2-3 hours or high for 1-2 hours, or until a toothpick comes out clean.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Easy Crock Pot Sloppy Joes

A classic comfort food recipe that’s perfect for a crowd or a busy day. This easy crock pot sloppy joes recipe is simple, flavorful, and can be ready in just a few hours.

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp ground mustard
– Salt and pepper to taste
– 8-10 hamburger buns

Instructions:

1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the crock pot and add the ketchup, brown sugar, Worcestershire sauce, and ground mustard. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve the sloppy joes on hamburger buns and enjoy!

Cooking Time: 3-8 hours

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken Recipe

This slow cooker recipe combines sweet honey with savory garlic and tender chicken for a deliciously easy meal.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, whisk together honey, garlic, olive oil, thyme, salt, and pepper.
2. Add the chicken breasts to the mixture and coat evenly with the sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Cheeseburger Soup

Satisfy your cravings with this comforting and flavorful Crock Pot soup, packed with the essence of cheeseburgers.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp tomato paste
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (divided)
– Optional: chopped fresh parsley for garnish

Instructions:

1. Brown the ground beef in a skillet; drain excess fat.
2. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
3. Transfer the mixture to the Crock Pot.
4. Add the frozen peas and carrots, canned diced tomatoes, chicken broth, milk, tomato paste, oregano, paprika, salt, and pepper. Stir well.
5. Cover the Crock Pot and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. About 30 minutes before serving, stir in 1/2 cup of the shredded cheddar cheese.
7. Taste and adjust seasoning as needed.
8. Serve hot, topped with additional shredded cheddar cheese (if desired) and garnished with chopped parsley (optional).

Cooking Time: 6-8 hours (LOW), 3-4 hours (HIGH)

Kid-Approved Slow Cooker Hot Dogs

A fun twist on classic hot dogs, these slow cooker hot dogs are perfect for a quick and easy meal that the whole family will love. With minimal effort, you’ll have a crowd-pleasing snack in no time!

Ingredients:

– 4-6 hot dogs
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard powder
– Salt and pepper, to taste
– Buns and condiments, for serving

Instructions:

1. Place the hot dogs in a slow cooker.
2. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard powder, salt, and pepper.
3. Pour the mixture over the hot dogs.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve hot dogs with buns and your favorite condiments.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Simple Crock Pot Beef Stew

A hearty and comforting stew that’s perfect for a busy day, this simple recipe is easy to prepare and cooks all day while you’re away. With tender beef, flavorful vegetables, and rich broth, it’s a meal that’s sure to please the whole family.

Ingredients:
– 1 pound beef stew meat
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 medium potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:
1. Place the chopped onion at the bottom of a 6-quart crock pot.
2. Add the beef stew meat on top of the onion.
3. Sprinkle the garlic over the beef.
4. Add the cubed potatoes and sliced carrot around the edges of the pot.
5. Pour in the diced tomatoes, beef broth, and thyme.
6. Season with salt and pepper to taste.
7. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Slow Cooker Teriyaki Chicken

Savor the flavors of Asia with this easy and delicious slow cooker recipe that’s perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup water

Instructions:

1. In a slow cooker, combine chicken, teriyaki sauce, soy sauce, brown sugar, rice vinegar, and ginger.
2. Pour in the water, making sure the chicken is covered.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About an hour before serving, stir to ensure the chicken is coated with the sauce.
5. Serve hot over your favorite sides, such as steamed vegetables or Japanese-style rice.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Tater Tot Casserole

A comforting twist on the classic tater tot casserole, this slow-cooked recipe combines crispy tater tots with savory ground beef and creamy cheese. Perfect for a weeknight dinner or potluck gathering.

Ingredients:

– 1 (32 oz) bag of Tater Tots
– 1 lb ground beef
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium-high heat until cooked through.
2. In the Crock Pot, combine the cooked ground beef, diced onion, and paprika.
3. Arrange half of the Tater Tots on top of the meat mixture.
4. Pour the milk over the Tater Tots.
5. Sprinkle with shredded cheddar cheese.
6. Top with remaining Tater Tots.
7. Cook on low for 4-5 hours or high for 2-3 hours.

Cooking Time: 2-5 hours

Easy Slow Cooker Chicken Noodle Soup

A comforting and easy-to-make soup perfect for a busy day or a cozy night in. With minimal prep work, this slow cooker recipe is a great way to enjoy a delicious and nutritious meal without much fuss.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 4 cups chicken broth
– 1 cup uncooked noodles (such as egg noodles or rice noodles)
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine chopped onion, minced garlic, chicken, chicken broth, noodles, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs (optional).

Cooking Time:

– Low setting: 6-8 hours
– High setting: 3-4 hours

Crock Pot Peanut Butter Chocolate Oatmeal

Start your day with a deliciously creamy and indulgent oatmeal that combines the richness of peanut butter and chocolate.

Ingredients:

– 1/2 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 2 tablespoons creamy peanut butter
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup semi-sweet chocolate chips

Instructions:

1. In a 6-quart Crock Pot, combine oats, milk, peanut butter, cocoa powder, and salt. Stir until smooth.
2. Cook on Low for 2-3 hours or High for 1-2 hours.
3. About 30 minutes before serving, stir in honey and chocolate chips.
4. Continue cooking for the remaining time.
5. Serve warm, topped with your favorite toppings such as sliced banana, whipped cream, or chopped nuts.

Cooking Time: 2-3 hours (Low) or 1-2 hours (High)

Slow Cooker Mini Meatloaves

Simplify your mealtime with these adorable mini meatloaves that cook to perfection in a slow cooker. Perfect for a weeknight dinner or a fun twist on a classic comfort food.

Ingredients:

– 1 pound ground beef
– 1/2 cup rolled oats
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped onion
– 1 egg, beaten

Instructions:

1. Preheat slow cooker to low heat.
2. In a large bowl, combine ground beef, oats, ketchup, brown sugar, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Divide the mixture into 6 equal portions and shape each portion into a mini meatloaf.
4. Place the mini meatloaves in the slow cooker and top each with chopped onion and a beaten egg.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready for a delicious journey with these 20 easy and kid-friendly crock pot recipes! From classic comfort foods like mac and cheese to tasty twists like BBQ pulled pork sliders, there’s something for everyone. Enjoy creamy chicken alfredo, sweet and tangy BBQ chicken, and cheesy quesadillas. Kids will love the homemade sloppy joes, hot dogs, and mini meatloaves. Whether you’re a busy parent or just looking for an easy meal solution, these slow cooker recipes are perfect for a family gathering or everyday dinner. Try them out and enjoy the convenience of cooking with ease!