Category: Main Dishes

Are you tired of spending hours in the kitchen every night, only to end up with a mediocre meal? Look no further! In today’s fast-paced world, it can be tough to find the time and energy to cook a delicious meal. But what if we told you that there are simple and quick recipes out there that can satisfy your cravings without sacrificing flavor or nutrition?

In this article, we’ll share 17 effortless 5-ingredient recipes that are perfect for busy weeknights. From creamy pasta dishes to savory chicken and seafood options, and even sweet treats like cookies and pancakes, these recipes are sure to please even the pickiest of eaters. So grab your apron and let’s get cooking!

Creamy Garlic Parmesan Pasta

A rich and satisfying pasta dish that combines the flavors of garlic, parmesan cheese, and creamy sauce.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or fettuccine)
– 3 cloves of garlic, minced
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Sprinkle flour over garlic mixture; whisk together to form a roux, cooking for 1 minute.
4. Gradually add heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy sauce; toss until coated, adding reserved pasta water if needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

5-Ingredient Honey Garlic Chicken

Quickly elevate your chicken game with this simple yet flavorful recipe that combines the sweetness of honey and the pungency of garlic. Perfect for a weeknight dinner or a casual gathering, this dish is sure to please!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly onto both sides of the chicken.
5. Drizzle olive oil over the chicken.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Easy Avocado and Egg Toast

Start your day with a nutritious and delicious breakfast that’s ready in just minutes! This recipe combines creamy avocado, runny eggs, and crispy toast for a satisfying morning meal.

Ingredients:

– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes, chopped cilantro, or feta cheese for added flavor

Instructions:

1. Toast the bread until lightly browned.
2. In a small bowl, whisk together the eggs and a pinch of salt.
3. Heat a non-stick skillet over medium heat. Pour in the eggs and cook until scrambled to your liking.
4. Spread the mashed avocado on top of the toast.
5. Place the cooked eggs on top of the avocado.
6. Season with salt and pepper to taste.
7. Add any desired toppings (red pepper flakes, chopped cilantro, or feta cheese).
8. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

One-Pan Lemon Butter Salmon

A flavorful and elegant dinner that’s ready in under 30 minutes! This recipe combines the richness of butter, the brightness of lemon, and the tenderness of salmon all in one pan.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the salmon fillets under cold water and pat dry with paper towels.
3. In a large oven-safe skillet, melt the butter over medium-high heat.
4. Add the garlic and cook for 1 minute until fragrant.
5. Add the lemon juice and stir to combine.
6. Place the salmon fillets in the skillet, skin side up (if they have skin).
7. Cook for 3-4 minutes or until the fish is cooked halfway through.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the salmon is cooked through.
9. Sprinkle with parsley and season with salt and pepper.
10. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 15-17 minutes

5-Ingredient BBQ Pulled Pork Sliders

These bite-sized sliders are packed with flavor and simplicity. A perfect combination of tender pork, tangy BBQ sauce, and crunchy coleslaw make for a mouthwatering treat.

Ingredients:

– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 1/4 cup coleslaw
– 5 hamburger buns
– 2 tablespoons brown sugar

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with brown sugar.
3. Place the pork in a slow cooker or Dutch oven and cook for 6-8 hours, or until tender.
4. Shred the pork with two forks.
5. Mix in BBQ sauce.
6. Assemble sliders by placing shredded pork onto hamburger buns, topping with coleslaw.
7. Serve immediately.

Cooking Time: 6-8 hours (slow cooker) or 2-3 hours (Dutch oven)

Quick Chocolate Peanut Butter Cookies

Get ready for a rich and indulgent treat that combines the classic flavors of chocolate and peanut butter. These soft-baked cookies are perfect for satisfying your sweet tooth in no time.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
3. Beat in egg and vanilla extract.
4. Gradually mix in flour and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Simple Caprese Salad

This classic Italian salad is a symphony of flavors and textures, featuring fresh mozzarella, juicy tomatoes, and fragrant basil. With just a few simple ingredients, you can create a stunning side dish or light lunch.

Ingredients:

– 3 large ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste

Instructions:

1. Arrange the tomato slices on a large plate or platter.
2. Top each tomato slice with a round of mozzarella cheese.
3. Drizzle the olive oil over the salad, followed by a drizzle of balsamic vinegar.
4. Sprinkle chopped basil leaves over the salad.
5. Season with salt and pepper to taste.

Cooking Time: 10 minutes (mostly assembly time)

Garlic Butter Shrimp with Rice

Elevate your weeknight dinner game with this flavorful and easy-to-make Garlic Butter Shrimp with Rice recipe. Succulent shrimp are cooked to perfection in a rich garlic butter sauce, served atop fluffy white rice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup cooked white rice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove shrimp from skillet and set aside. Reduce heat to medium, add remaining 1 tablespoon of butter. Cook garlic for 1 minute, until fragrant.
4. Stir in cooked rice and season with salt and pepper.
5. Serve shrimp on top of rice mixture and garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Easy Tomato Basil Soup

A classic summer soup that’s perfect for warm weather, this recipe combines the flavors of fresh tomatoes and basil with a hint of garlic and cream. It’s quick to make and can be served as a starter or a light lunch.

Ingredients:

– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1/2 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the garlic in a little bit of oil until fragrant.
2. Add the chopped tomatoes, basil, and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with additional basil leaves if desired.

Cooking Time: 20-25 minutes

5-Ingredient Teriyaki Meatballs

Elevate your dinner game with this easy-to-make recipe for teriyaki meatballs that require just 5 ingredients. This Asian-inspired dish is perfect for a quick weeknight meal or as an appetizer for your next gathering.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 egg

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, and egg. Mix well with your hands until just combined.
3. Divide the mixture into 12 equal portions and shape each into a ball.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Brush the teriyaki sauce evenly over the meatballs.
6. Bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

One-Pot Cheesy Taco Pasta

A flavorful and comforting twist on traditional pasta dishes, this recipe combines the spicy kick of taco seasoning with the creaminess of melted cheese. Perfect for a quick weeknight dinner or a crowd-pleasing potluck.

Ingredients:

– 8 oz pasta (such as penne or rotini)
– 1 lb ground beef
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in taco seasoning and cook for 1 minute.
5. Add cherry tomatoes and cooked pasta to the pot; stir to combine.
6. Top with shredded cheese and cover pot; let cheese melt for 2-3 minutes.
7. Sprinkle with cilantro, if desired.
8. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Bacon-Wrapped Asparagus

Elevate your vegetable game with this simple yet impressive side dish that combines the natural sweetness of asparagus with the smoky richness of bacon. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cut in half
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the asparagus spears on the prepared baking sheet in a single layer.
4. Wrap each asparagus spear with a piece of bacon, securing it with a toothpick if needed.
5. Drizzle the olive oil over the asparagus and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.

Cooking Time: 15-20 minutes

5-Ingredient Pesto Chicken Bake

A flavorful and effortless weeknight dinner that combines the richness of pesto with the simplicity of chicken and vegetables.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 1 red bell pepper, sliced
– 1 small onion, thinly sliced
– 1 baguette, cubed (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on the prepared baking sheet.
4. Drizzle the pesto sauce over the chicken, making sure they’re fully coated.
5. Arrange the sliced red bell pepper and onion around the chicken.
6. If using baguette cubes, sprinkle them around the vegetables.
7. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

Cooking Time: 25-30 minutes

Fast Banana Pancakes

Satisfy your sweet tooth with these quick and delicious banana pancakes. Made with ripe bananas, eggs, and a hint of cinnamon, they’re perfect for a busy morning or a lazy Sunday brunch.

Ingredients:

– 2 ripe bananas
– 1 egg
– 1/4 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1 tablespoon milk
– 1 tablespoon melted butter
– Salt to taste

Instructions:

1. In a bowl, mash the bananas with a fork until smooth.
2. Add the egg, flour, baking powder, and cinnamon. Mix until combined.
3. Gradually add the milk and melted butter, mixing until smooth.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on the number of pancakes)

No-Bake Peanut Butter Bars

These no-bake peanut butter bars are a perfect treat for any occasion. With just a few ingredients and minimal preparation time, you can satisfy your sweet tooth without heating up the kitchen.

Ingredients:

– 2 cups graham cracker crumbs
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish

Instructions:

1. In a medium bowl, mix together graham cracker crumbs and confectioners’ sugar.
2. In a large bowl, combine peanut butter, butter, and vanilla extract. Mix until smooth.
3. Gradually add the graham cracker mixture to the peanut butter mixture, stirring until well combined.
4. Press the mixture into a 9×9-inch pan lined with parchment paper.
5. Refrigerate for at least 2 hours or until firm.
6. Cut into bars and serve.

Cooking Time: None! These no-bake bars are ready in just 2 hours.

5-Ingredient Spinach Feta Quesadillas

These 5-ingredient Spinach Feta Quesadillas are a flavorful and easy-to-make snack or meal. Perfect for a quick lunch or dinner, these quesadillas combine the creaminess of feta cheese with the nutty flavor of spinach.

Ingredients:

– 4 large tortillas
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half with spinach and half with feta cheese.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2 minutes.
6. Repeat with remaining ingredients.

Cooking Time: 8-10 minutes

Honey Sriracha Brussels Sprouts

Elevate your side dish game with this sweet and spicy recipe that combines the natural bitterness of Brussels sprouts with the warmth of honey and sriracha. This flavorful twist is sure to please even the pickiest eaters.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Drizzle honey over the sprouts and toss to combine.
5. Sprinkle sriracha sauce over the top and toss again to distribute.
6. Roast for 20-25 minutes or until caramelized and tender, stirring occasionally.

Cooking Time: 20-25 minutes

Summary

Looking for quick and delicious recipes to spice up your busy weeknights? Look no further! This article features 17 effortless 5-ingredient recipes that are perfect for a stress-free dinner. From creamy pasta dishes to flavorful chicken and seafood options, there’s something for everyone. Try the Creamy Garlic Parmesan Pasta, 5-Ingredient Honey Garlic Chicken, or Easy Avocado and Egg Toast for a satisfying meal in no time. With minimal ingredients and simple preparation, these recipes will become your new go-to’s for a hassle-free dinner routine.

Are you tired of sacrificing flavor for convenience on busy weeknights? Look no further! The air fryer oven is a game-changer in the kitchen, allowing you to cook a wide variety of dishes with minimal mess and maximum crispiness. From savory meats to sweet treats, we’ve gathered 18 mouth-watering air fryer oven recipes that are sure to become new favorites.

From classic comfort foods like crispy chicken wings and juicy pork chops, to healthier options like zucchini fries and roasted Brussels sprouts, these recipes showcase the versatility of this incredible kitchen appliance. And with cooking times as short as 10-12 minutes, you can have a delicious meal on the table in no time. In this article, we’ll dive into each of these tasty recipes, sharing tips, tricks, and inspiration to help you get started.

Whether you’re a seasoned air fryer user or just curious about what all the fuss is about, you won’t want to miss these 18 crispy air fryer oven recipes perfect for busy weeknights.

Air Fryer Oven Crispy Chicken Wings

Get ready for a game-day favorite with minimal mess and maximum flavor! This recipe yields crispy, juicy chicken wings with a tender interior and a crunchy exterior.

Ingredients:

– 2 pounds chicken wings
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buffalo wing sauce (optional)

Instructions:

1. Preheat the Air Fryer Oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the chicken wings to the bowl and toss until they are evenly coated with the mixture.
5. Place the chicken wings in a single layer on the Air Fryer Oven basket. You may need to cook them in batches depending on the size of your oven.
6. Cook for 15 minutes at 400°F (200°C). Shake the basket halfway through cooking.
7. If desired, brush the wings with buffalo wing sauce during the last 5 minutes of cooking.

Cooking Time: 15-20 minutes

Garlic Parmesan Air Fryer Oven Potatoes

Elevate your potato game with this easy and flavorful recipe that combines the simplicity of air-frying with the richness of garlic and parmesan. Perfect as a side dish or snack.

Ingredients:

– 2-3 large potatoes, peeled and cut into wedges
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. In a large bowl, toss potatoes with minced garlic, Parmesan cheese, and olive oil until they’re evenly coated.
3. Season with salt and pepper to taste.
4. Load the potato mixture into the air fryer basket in a single layer, leaving some space between each wedge.
5. Cook for 12-15 minutes or until potatoes are tender and golden brown, shaking halfway through.
6. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Air Fryer Oven Honey Glazed Salmon

This recipe yields a succulent and flavorful salmon dish with a sticky honey glaze, perfectly cooked to perfection using your air fryer oven. The result is a sweet and savory treat that’s sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Place salmon fillets in the air fryer basket, leaving some space between each piece.
4. Brush the honey glaze mixture evenly over the salmon fillets.
5. Cook for 12-15 minutes or until cooked through to your desired level of doneness.
6. Garnish with fresh thyme leaves, if desired.

Cooking Time: 12-15 minutes

Spicy Air Fryer Oven Shrimp Tacos

Spicy Air Fryer Oven Shrimp Tacos: A flavorful twist on traditional tacos, this recipe combines succulent shrimp with bold spices and crispy texture.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream for topping (optional)

Instructions:

1. Preheat air fryer oven to 400°F (200°C).
2. In a bowl, mix together olive oil, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Add shrimp and toss to coat.
3. Cook shrimp in air fryer oven for 4-5 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing cooked shrimp onto tortillas and topping with radishes, lime wedges, cilantro, and sour cream (if using).

Cooking Time: Approximately 10-12 minutes.

Air Fryer Oven BBQ Pork Chops

Elevate your pork chop game with this easy and delicious recipe that combines the tenderizing power of air frying with the rich flavors of BBQ. In just 20 minutes, you’ll have a mouthwatering dish perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 4-6 boneless pork chops
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with the mixture, making sure they’re evenly coated.
4. Place the pork chops in a single layer on the air fryer basket.
5. Cook for 12-15 minutes or until internal temperature reaches 145°F (63°C).
6. After 10 minutes, brush the pork chops with BBQ sauce.
7. Continue cooking for an additional 2-3 minutes or until the pork chops are cooked to your desired level of doneness.

Cooking Time: 20 minutes

Crispy Air Fryer Oven Brussels Sprouts

Elevate your side dish game with this simple and delicious recipe for crispy air fryer oven Brussels sprouts. This method yields a caramelized exterior and tender interior without overpowering flavors.

Ingredients:
– 1 pound fresh or frozen Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 0.5 teaspoon black pepper
– 0.25 teaspoon garlic powder (optional)

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, black pepper, and garlic powder (if using).
3. Load the Brussels sprouts into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking halfway through.
5. Increase temperature to 425°F (220°C) and cook for an additional 2-3 minutes, or until crispy and caramelized.

Cooking Time: 12-15 minutes

Air Fryer Oven Stuffed Bell Peppers

This recipe takes the classic stuffed bell peppers to the next level by using an air fryer oven, resulting in a crispy exterior and tender interior.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat the air fryer oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine ground beef or turkey, chopped onion, minced garlic, cooked rice, diced tomatoes, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the meat mixture, filling to the top.
5. Place the stuffed bell peppers in the air fryer oven basket and drizzle with olive oil.
6. Cook for 25-30 minutes or until the bell peppers are tender.

Cooking Time: 25-30 minutes

Lemon Pepper Air Fryer Oven Asparagus

Brighten up your meal with this simple and flavorful recipe that combines the natural sweetness of asparagus with a zesty lemon pepper seasoning. Perfect for a quick and healthy side dish or snack!

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 teaspoon lemon zest
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– Salt to taste

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. Line the air fryer basket with parchment paper, if needed.
3. Place the asparagus in a single layer in the air fryer basket.
4. Drizzle the olive oil over the asparagus and sprinkle with lemon zest, black pepper, and garlic powder.
5. Cook for 10-12 minutes, shaking halfway through.
6. Season with salt to taste.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Air Fryer Oven Cinnamon Sugar Donuts

These bite-sized donuts are a delightful treat that can be made quickly and easily in your air fryer oven. With the perfect balance of cinnamon and sugar, you’ll be hooked from the first bite!

Ingredients:

– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1 tsp ground cinnamon
– Vegetable oil for brushing
– Cinnamon sugar (a mix of granulated sugar and cinnamon) for topping

Instructions:

1. Preheat air fryer oven to 375°F.
2. In a bowl, whisk together yeast, flour, sugar, and milk. Add egg and whisk until smooth.
3. Pipe mixture into small donut shapes onto parchment-lined air fryer basket trays.
4. Brush tops with vegetable oil and sprinkle with cinnamon sugar.
5. Cook for 6-8 minutes or until golden brown.
6. Remove from air fryer and let cool.

Cooking Time: 6-8 minutes

Golden Air Fryer Oven Onion Rings

Golden Air Fryer Oven Onion Rings Recipe

Get crispy onion rings with a golden twist using your air fryer oven! This recipe is perfect for snacking or as a side dish to complement any meal.

Ingredients:

– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon baking soda
– 2 tablespoons buttermilk
– 1 tablespoon olive oil

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip onion rings into buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Place coated onion rings in a single layer on the air fryer oven basket. You may need to cook them in batches depending on the size of your air fryer.
5. Cook at 400°F (200°C) for 10-12 minutes or until golden brown and crispy, shaking halfway through.

Cooking Time: 10-12 minutes

Air Fryer Oven Teriyaki Chicken Thighs

Elevate your weeknight dinner with this easy and flavorful Air Fryer Oven recipe for Teriyaki Chicken Thighs. With a sweet and savory teriyaki sauce, juicy chicken, and crispy skin, you’ll be hooked!

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat the Air Fryer Oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
3. Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade and place it in a single layer on the Air Fryer Oven basket. Cook for 12-15 minutes, shaking halfway through.
5. Increase heat to 420°F (220°C) and cook for an additional 3-5 minutes or until the skin is crispy.

Cooking Time: 18-20 minutes

Savory Air Fryer Oven Meatballs

Elevate your snack game with these flavorful air-fried meatballs that are perfect for a quick bite or as an appetizer. This recipe is a great way to enjoy meatballs without the extra oil.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat the air fryer oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
5. Serve hot with your favorite dipping sauce.

Cooking Time: 10-12 minutes

Air Fryer Oven Zucchini Fries

Elevate your snack game with this simple recipe that yields crispy and delicious zucchini fries without the need for deep-frying. Perfect as a side dish or a healthy alternative to regular fries.

Ingredients:

– 2 medium-sized zucchinis
– 1/4 cup olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. Cut the zucchinis into long, thin strips (about 1/4 inch thick). Place them in a bowl.
3. Drizzle olive oil over the zucchini strips and sprinkle with salt. Toss to coat evenly.
4. If desired, add your preferred seasonings and toss again to distribute.
5. Load the zucchini fries into the air fryer basket in a single layer, leaving some space between each strip.
6. Cook for 10-12 minutes, shaking halfway through. The zucchinis should be crispy on the outside and tender within.

Cooking Time: 10-12 minutes

Maple Glazed Air Fryer Oven Carrots

Elevate your snack game with this simple yet impressive recipe that combines the natural sweetness of carrots with the richness of maple syrup. Perfect for a quick side dish or a healthy snack, these maple glazed air fryer oven carrots are sure to please.

Ingredients:

– 4 large carrots, peeled and sliced into 1/8-inch thick rounds
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, olive oil, salt, and black pepper.
3. Add sliced carrots to the bowl and toss to coat evenly with the glaze.
4. Load the glazed carrot slices into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Sprinkle with cinnamon (if using) and serve warm.

Cooking Time: 10-12 minutes

Air Fryer Oven Pesto Flatbread Pizza

A twist on traditional pizza, this recipe uses a flavorful pesto spread and crispy flatbread to create a deliciously unique snack. With the convenience of an air fryer oven, you can achieve a perfectly toasted crust without heating up your kitchen.

Ingredients:

– 1 package of flatbread (about 6-8 inches in diameter)
– 1/4 cup pesto spread
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. Spread a quarter cup of pesto on the flatbread, leaving a small border around the edges.
3. Top with shredded mozzarella cheese and sprinkle with chopped basil leaves.
4. Place the flatbread in the air fryer basket and cook for 5-7 minutes, or until the crust is golden brown and the cheese is melted.
5. Remove from the air fryer and season with salt and pepper to taste.

Cooking Time: 5-7 minutes

Crispy Air Fryer Oven Falafel

Crispy Air Fryer Oven Falafel Recipe

Looking for a crispy and flavorful snack that’s also healthy? This air fryer oven falafel recipe is the perfect solution! With just a few simple ingredients, you can create delicious, crunchy falafel at home.

Ingredients:

– 1 cup cooked chickpeas
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten
– 1/4 cup all-purpose flour

Instructions:

1. Preheat the air fryer oven to 375°F (190°C).
2. In a large bowl, mash chickpeas using a fork or potato masher.
3. Add parsley, scallions, garlic, lemon juice, cumin, paprika, salt, and pepper. Mix well.
4. Stir in the egg and flour until a dough forms.
5. Shape into small patties (about 1 inch/2.5 cm in diameter).
6. Cook for 10-12 minutes, shaking halfway through.
7. Serve hot with your favorite toppings or condiments!

Cooking Time: 10-12 minutes

Air Fryer Oven Garlic Butter Mushrooms

Elevate your snack game with this easy and flavorful recipe that combines the richness of garlic butter with the earthy taste of sautéed mushrooms. Perfect for a quick appetizer or as a side dish.

Ingredients:

– 1 cup mixed mushroom varieties (button, cremini, shiitake)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– 1/4 teaspoon paprika

Instructions:

1. Preheat the air fryer oven to 375°F (190°C).
2. In a bowl, mix together garlic, butter, salt, pepper, and paprika.
3. Add the mushroom caps to the bowl and toss until evenly coated with the garlic butter mixture.
4. Load the mushrooms into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 8-10 minutes, shaking halfway through. Mushrooms are done when they’re tender and golden brown.

Cooking Time: 8-10 minutes

Baked Air Fryer Oven Apple Chips

Transform fresh apples into crunchy, flavorful chips using your air fryer oven! This easy recipe yields a delicious snack perfect for movie nights, parties, or as a healthy alternative to store-bought chips.

Ingredients:

– 2-3 ripe apples (any variety), sliced thinly
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon (optional)
– 1/4 teaspoon salt

Instructions:

1. Preheat the air fryer oven to 300°F (150°C).
2. In a large bowl, mix together apple slices, lemon juice, cinnamon (if using), and salt.
3. Load the apple mixture into the air fryer basket in a single layer, leaving some space between each slice.
4. Cook for 1 hour, shaking the basket halfway through.
5. Remove the chips from the oven and let them cool completely on a wire rack.

Cooking Time: 1 hour

Summary

Get ready to elevate your weeknight meals with these 18 crispy air fryer oven recipes! From savory snacks like Crispy Air Fryer Oven Onion Rings and Golden Air Fryer Oven Zucchini Fries, to satisfying main courses like Air Fryer Oven BBQ Pork Chops and Teriyaki Chicken Thighs, there’s something for everyone. Plus, sweet treats like Cinnamon Sugar Donuts and Apple Chips will satisfy your cravings. Whether you’re in the mood for spicy shrimp tacos or a comforting plate of honey glazed salmon, these recipes are quick, easy, and delicious. Try them out tonight!

Get ready to elevate your game day gatherings and family meals with these mouth-watering, smoky Traeger recipes that put chicken front and center. From tender, juicy breasts to crispy, flavorful wings, we’ve got you covered with a diverse range of delicious dishes that are sure to please even the pickiest eaters.

In this article, we’ll be sharing 20 scrumptious Traeger recipes that feature chicken as the star of the show. Whether you’re in the mood for classic comfort food or something a little more adventurous, our collection has got it all. So grab your apron and let’s get started with some of our favorite Traeger chicken recipes…

Traeger Smoked Whole Chicken with Herb Butter

Elevate your backyard BBQ game with this show-stopping Traeger recipe. A whole chicken smothered in rich herb butter and slow-cooked to perfection on the Traeger, yields a juicy, flavorful bird that’s sure to impress.

Ingredients:

– 1 (3-4 lb) whole chicken
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 300°F (150°C).
2. In a small bowl, mix together herb butter ingredients.
3. Rinse the chicken and pat dry with paper towels.
4. Rub the herb butter all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the Traeger, breast side up.
6. Smoke for 2 hours, then flip the chicken and continue smoking for another 30 minutes.
7. Let rest for 15 minutes before carving.

Cooking Time: Approximately 2.5 hours

Juicy Traeger Chicken Thighs with BBQ Dry Rub

Smokey flavors meet tender chicken thighs in this mouth-watering recipe. Perfect for a quick weeknight dinner or a weekend gathering, these Traeger chicken thighs are sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp BBQ dry rub (homemade or store-bought)
– 1 tsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat Traeger grill to 375°F.
2. In a small bowl, mix together BBQ dry rub, brown sugar, smoked paprika, salt, and pepper.
3. Pat chicken thighs dry with paper towels.
4. Sprinkle the dry rub mixture evenly over both sides of the chicken thighs.
5. Place chicken thighs on Traeger grill, leaving space between each piece for even cooking.
6. Cook for 25-30 minutes or until internal temperature reaches 165°F.
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Traeger Smoked Chicken Wings with Honey Garlic Glaze

Get ready to elevate your game-day snacks with these tender, smoky chicken wings slathered in a sweet and tangy honey garlic glaze. This Traeger recipe is perfect for anyone looking for a flavor-packed twist on traditional buffalo wings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Wood pellets (hickory or apple work well)

Instructions:

1. Preheat Traeger to 275°F.
2. Season chicken wings with salt, pepper, and smoked paprika.
3. Place wings in the Traeger basket and smoke for 2 hours.
4. While wings are smoking, mix together honey, garlic, and apple cider vinegar in a small saucepan.
5. Brush glaze onto wings during the last 30 minutes of cooking time.
6. Remove from heat and let cool before serving.

Cooking Time: 2 hours 30 minutes

Traeger Beer Can Chicken with Citrus Brine

Elevate your backyard BBQ game with this simple yet impressive Traeger recipe, featuring a citrus-infused brine and beer can chicken. Perfect for gatherings or family dinners.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 1 cup orange juice
– 1 cup lemon juice
– 1/2 cup brown sugar
– 1/4 cup kosher salt
– 2 tbsp black pepper
– 1 tsp dried thyme
– 1 can of beer (any style)
– Wood chips or pellets for smoking (optional)

Instructions:

1. In a large bowl, whisk together orange and lemon juice, brown sugar, kosher salt, black pepper, and thyme.
2. Add the chicken to the brine, making sure it’s fully submerged. Refrigerate for at least 4 hours or overnight.
3. Preheat your Traeger to 375°F (190°C).
4. Remove the chicken from the brine, pat dry with paper towels.
5. Place the beer can in the cavity of the chicken and put it on the Traeger grill grate.
6. Cook for 2-1/2 hours or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before serving.

Cooking Time: 2 hours 30 minutes

Smoked Traeger Chicken Quarters with Alabama White Sauce

This recipe brings together the rich flavor of smoked chicken quarters and the tangy creaminess of Alabama-style white sauce, all achieved through the simplicity of a Traeger smoker.

Ingredients:

– 4-6 bone-in, skin-on chicken quarters
– 1 cup wood chips (hickory or apple work well)
– 1/2 cup Alabama White Sauce (see below for recipe)
– Salt and pepper, to taste

Alabama White Sauce:

– 1 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 2 tablespoons white vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat Traeger smoker to 275°F.
2. Season chicken quarters with salt and pepper.
3. Place wood chips in the smoker’s pellet chamber.
4. Smoke chicken for 4-5 hours, or until internal temperature reaches 165°F.
5. During last 30 minutes of smoking, brush Alabama White Sauce onto the chicken.
6. Let rest for 10-15 minutes before serving.

Cooking Time: 4-5 hours

Traeger Spatchcock Chicken with Rosemary and Lemon

Elevate your chicken game with this simple yet impressive Traeger recipe! Spatchcocked chicken, infused with the brightness of lemon and the earthiness of rosemary, is a match made in culinary heaven.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 lemons, zested
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat your Traeger to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. Spatchcock the chicken by removing the backbone and flattening the bird.
4. In a small bowl, mix together lemon zest, olive oil, rosemary, salt, and pepper.
5. Rub the mixture all over the chicken, making sure to get some under the skin as well.
6. Place the chicken on the Traeger grill, breast side up.
7. Cook for 30-40 minutes or until internal temperature reaches 165°F.
8. Let rest for 10 minutes before carving and serving.

Cooking Time: 30-40 minutes

Smoky Traeger Chicken Breast with Chipotle Marinade

Elevate your chicken game with this smoky and spicy recipe that combines the richness of chipotle peppers with the tender juiciness of Traeger-smoked chicken. This easy-to-make dish is perfect for a quick weeknight dinner or a flavorful weekend meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup chipotle pepper marinade (see below)
– 1 tablespoon olive oil
– Salt and pepper to taste

Chipotle Pepper Marinade:

– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 chipotle pepper in adobo sauce, minced
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 375°F.
2. In a small bowl, whisk together marinade ingredients. Place chicken breasts in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
3. Remove chicken from marinade, letting any excess liquid drip off. Season with salt and pepper.
4. Place chicken on Traeger grill grates. Close lid and cook for 20-25 minutes or until internal temperature reaches 165°F.
5. Baste chicken with olive oil and serve hot.

Cooking Time: 20-25 minutes

Traeger Smoked Chicken Drumsticks with Brown Sugar Glaze

Smoky, sweet, and finger-lickin’ good, these Traeger Smoked Chicken Drumsticks with Brown Sugar Glaze are a twist on classic BBQ fare. This recipe combines the rich flavor of wood-smoked chicken with a sticky, caramel-like glaze.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat Traeger to 275°F (135°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove drumsticks from packaging and pat dry with paper towels.
4. Place drumsticks on Traeger grill grates and cook for 2 hours or until internal temperature reaches 165°F (74°C).
5. Brush glaze all over drumsticks during the last 15 minutes of cooking.

Cooking Time: 2 hours 15 minutes

Traeger Chicken Legs with Spicy Cajun Rub

Elevate your backyard BBQ game with this mouth-watering recipe that combines the tender, smoky flavor of Traeger chicken legs with a bold and spicy Cajun rub.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp Traeger Cajun seasoning blend
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger grill to 375°F (190°C).
2. In a small bowl, mix together the Traeger Cajun seasoning blend, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Remove the chicken legs from their packaging and pat them dry with paper towels.
4. Generously apply the spicy rub to both sides of each chicken leg, making sure they’re evenly coated.
5. Place the chicken legs on the Traeger grill, leaving about 1 inch (2.5 cm) between each leg.
6. Smoke for 2-3 hours or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before serving.

Cooking Time: 2-3 hours

Traeger Smoked Chicken Tenders with Maple Mustard Sauce

Elevate your game day snacks or weeknight meals with these tender and juicy chicken strips smoked to perfection on the Traeger. The sweetness of maple syrup pairs perfectly with the tanginess of mustard, creating a flavorful combination that’s sure to please.

Ingredients:

– 2 lbs boneless, skinless chicken breasts, cut into strips
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup maple syrup
– 1/4 cup whole-grain mustard

Instructions:

1. Preheat Traeger to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Toss chicken strips with the dry mixture until evenly coated.
4. Place chicken on Traeger grill mat or foil, leaving space between each strip.
5. Smoke for 2 hours.
6. In a small bowl, whisk together maple syrup and whole-grain mustard.
7. Brush the glaze over chicken tenders during the last 15 minutes of cooking.

Cooking Time: 2 hours

Traeger Rotisserie Chicken with Garlic Herb Injection

Elevate your chicken game with this mouthwatering Traeger recipe that combines the classic flavors of garlic, herbs, and spices. The result is a tender, juicy rotisserie-style chicken infused with aromatic goodness.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat your Traeger to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the Traeger’s rotisserie basket or a foil-lined baking sheet.
5. Close the lid and set the timer for 2 hours.
6. After 1 hour, baste the chicken with the chicken broth.
7. Continue cooking until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: 2 hours

Traeger Smoked Chicken Fajitas with Peppers and Onions

Transform traditional fajitas into a mouthwatering, smoky masterpiece with this easy recipe. Your taste buds will dance with the tender chicken, caramelized peppers, and onions, all infused with the rich flavor of Traeger smoke.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp cumin
– 1/4 cup lime juice
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat Traeger to 375°F (190°C).
2. In a large bowl, whisk together chili powder, cumin, lime juice, salt, and pepper. Add chicken; marinate for at least 30 minutes.
3. Remove chicken from marinade; place on Traeger grill grates. Smoke for 20-25 minutes or until cooked through.
4. Meanwhile, toss peppers and onions with a pinch of salt and pepper. Place on Traeger grill grates alongside chicken. Smoke for an additional 15-20 minutes or until tender.
5. Warm tortillas by wrapping in foil and heating on the Traeger for 2-3 minutes.
6. Assemble fajitas by slicing cooked chicken, peppers, and onions onto tortillas. Serve with desired toppings.

Cooking Time: 45-50 minutes

Traeger Chicken Kebabs with Pineapple Teriyaki Glaze

Elevate your outdoor cooking game with this sweet and savory Traeger recipe, perfect for a quick and delicious dinner or weekend BBQ. Marinated chicken, tender pineapple, and a sticky teriyaki glaze come together in a mouthwatering combination that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup mixed bell peppers (any color)
– 1 cup pineapple chunks
– Teriyaki glaze (store-bought or homemade)

Instructions:

1. Preheat Traeger to 375°F.
2. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, olive oil, garlic powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, and pineapple onto skewers.
4. Place kebabs on Traeger grill grates and cook for 10-12 minutes or until chicken is cooked through.
5. Brush with teriyaki glaze during the last 2 minutes of cooking.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Smoked Traeger Chicken Sandwich with Coleslaw

Elevate your sandwich game with this mouthwatering combination of tender smoked chicken, crispy coleslaw, and soft buns. This recipe is perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup Traeger Chicken Rub
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 4 hamburger buns
– Coleslaw ingredients: 1 head of cabbage, 1 cup mayonnaise, 1 tsp vinegar, salt and pepper to taste

Instructions:

1. Preheat Traeger grill to 225°F.
2. Season chicken breasts with Traeger Chicken Rub and brown sugar.
3. Place wood chips on the Traeger and cook chicken for 4 hours, or until tender.
4. Mix coleslaw ingredients in a bowl.
5. Assemble sandwiches by placing cooked chicken on buns and topping with coleslaw.

Cooking Time: 4 hours (Traeger) + 15 minutes (assembly)

Traeger Whole Chicken Stuffed with Apples and Onions

Add a sweet and savory twist to your Traeger cooking experience with this delicious whole chicken recipe, stuffed with tender apples and caramelized onions. Perfect for a family dinner or special occasion.

Ingredients:

– 1 (3-4 lb) whole chicken
– 2 large apples, peeled and chopped
– 1 large onion, chopped
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat Traeger to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a bowl, mix together apples, onions, butter, salt, and pepper.
4. Stuff the apple-onion mixture into the chicken cavity.
5. Place the chicken in the Traeger grill basket or directly on the grill grates.
6. Close the lid and cook for 2-1/2 to 3 hours, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 15 minutes before carving and serving.

Cooking Time: 2-1/2 to 3 hours

Traeger Smoked Chicken Pot Pie with Flaky Crust

Elevate your comfort food game with this creamy, smoky chicken pot pie recipe, featuring a flaky homemade crust and tender Traeger-smoked chicken.

Ingredients:

For the filling:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

For the crust:

– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

Instructions:

1. Preheat Traeger to 375°F.
2. In a large skillet, cook chicken, onion, and garlic until browned. Add heavy cream, thyme, salt, and pepper; simmer for 10 minutes.
3. Roll out crust dough on a floured surface to a thickness of about 1/8 inch.
4. Place filling in a 9×13-inch baking dish. Top with crust, crimping edges to seal.
5. Smoke chicken pot pie for 30-40 minutes or until crust is golden brown.

Cook Time: 30-40 minutes

Traeger Chicken Tacos with Avocado Lime Crema

Elevate your taco game with this mouthwatering recipe that combines the rich flavor of Traeger-smoked chicken with the freshness of avocado lime crema. Perfect for a weeknight dinner or a weekend gathering, these tacos are sure to please even the pickiest eaters.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup lime juice
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Lime Crema (recipe below)
– Sliced radishes, cilantro, and lime wedges, for garnish

Instructions:

1. Preheat Traeger to 375°F.
2. In a small bowl, whisk together lime juice, smoked paprika, cumin, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken breasts.
4. Place the chicken on the Traeger grill mat and cook for 20-25 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced chicken, Avocado Lime Crema, radishes, cilantro, and lime wedges.

Avocado Lime Crema:

– 3 ripe avocados
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper, to taste

Combine all ingredients in a blender or food processor until smooth. Refrigerate until ready to serve.

Cook Time: 20-25 minutes

Traeger Smoked Chicken and Sausage Gumbo

A twist on the classic Louisiana dish, this Traeger-smoked gumbo combines tender chicken and sausage with a rich, smoky flavor profile.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup Traeger Smoked Gumbo Mix
– 4 cups chicken broth
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat the Traeger to 275°F (135°C).
2. Season the chicken with salt, pepper, and paprika.
3. Smoke the chicken for 2 hours or until tender.
4. Add the sliced sausage to the smoker and cook for an additional hour.
5. In a large pot, sauté the chopped onions, celery, and garlic in a little oil until softened.
6. Add the Traeger Smoked Gumbo Mix, chicken broth, smoked chicken, and sausage to the pot.
7. Simmer for 30 minutes or until the flavors have melded together.
8. Serve hot over rice.

Cooking Time: 4-5 hours total (including smoking time)

Traeger Chicken Pizza with Smoked BBQ Sauce

Elevate your pizza game with this unique fusion of flavors, featuring tender chicken cooked to perfection on the Traeger, topped with savory smoked BBQ sauce and melted mozzarella cheese.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup Smoked BBQ Sauce (homemade or store-bought)
– 1 pre-made pizza crust or homemade dough
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat the Traeger to 375°F (190°C).
2. Season the chicken with your favorite spices and cook on the Traeger for 15-20 minutes, or until cooked through.
3. Roll out the pizza crust to desired thickness.
4. Spread the Smoked BBQ Sauce evenly over the crust, leaving a small border around the edges.
5. Add the shredded mozzarella cheese on top of the sauce.
6. Slice the cooked chicken into strips and arrange on top of the pizza.
7. Sprinkle with chopped cilantro (if using).
8. Cook the pizza in the Traeger for an additional 10-12 minutes, or until the crust is golden brown and the cheese is melted.

Cooking Time: approximately 30-40 minutes

Traeger Smoked Chicken Tortilla Soup with Crispy Strips

Elevate your soup game with this rich and flavorful recipe, perfect for a cozy night in. The combination of tender chicken, smoky bacon, and crunchy tortilla strips will leave you wanting more.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 4 slices of bacon
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 2 cups chicken broth
– 6-8 corn tortillas, cut into strips
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat your Traeger to 275°F.
2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the chicken.
4. Smoke the chicken for 2-3 hours or until tender.
5. Cook the bacon in a skillet until crispy, then chop into pieces.
6. In a large pot, sauté the diced onion and minced garlic until softened.
7. Add the smoked chicken, diced tomatoes, red kidney beans, and chicken broth to the pot.
8. Simmer for 10-15 minutes or until heated through.
9. Meanwhile, cook the tortilla strips in a skillet with a little oil until crispy.
10. Serve the soup hot, topped with crispy tortilla strips and chopped cilantro (if desired).

Cooking Time: Approximately 3 hours 30 minutes (including smoking time)

Summary

Get ready to elevate your chicken game with these mouth-watering Traeger recipes! From classic smoky flavors to sweet and savory glazes, this collection of 20 recipes has something for every palate. Whether you’re in the mood for tender whole chickens, crispy wings, or juicy thighs, these smoked delights are sure to impress. With options ranging from BBQ dry rubs to citrus brines and chipotle marinades, there’s no shortage of flavor profiles to explore. So grab your Traeger and get cooking with this ultimate guide to smoky chicken!

Are you looking for ways to incorporate the bright, citrusy flavor of fresh basil into your meals? You’ve come to the right place! With its sweet and slightly spicy aroma, basil is a versatile herb that can elevate everything from pasta dishes to salads, soups, and even desserts. From classic Italian recipes like pesto pasta and bruschetta, to creative twists on familiar flavors like strawberry lemonade and Thai chicken stir-fry, we’ve got you covered with these 18 fresh basil recipes.

Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to get creative with your cooking. So go ahead, get inspired, and let the flavor of fresh basil take your meals to the next level!

Classic Basil Pesto Pasta

Classic Basil Pesto Pasta Recipe Summary:

Experience the quintessential taste of Italy with this simple yet flavorful pasta dish, showcasing the vibrant flavors of fresh basil and garlic.

Ingredients:

– 8 oz. pasta (such as spaghetti or linguine)
– 1/2 cup fresh basil leaves
– 3 cloves garlic, peeled and minced
– 1/2 cup extra-virgin olive oil
– 1/2 cup grated Parmesan cheese
– Salt, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor or blender, combine basil leaves, garlic, and a pinch of salt. Process until well combined and slightly smooth.
3. With the processor running, slowly pour in olive oil through the top. Process until the pesto reaches your desired consistency.
4. Add the Parmesan cheese and process until well combined.
5. In a large serving bowl, combine cooked pasta, reserved pasta water, and basil pesto sauce. Toss to coat, adding more water if needed for a creamy consistency.
6. Serve immediately, garnished with additional basil leaves and Parmesan shavings if desired.

Cooking Time: 15-20 minutes

Caprese Salad with Fresh Basil

This iconic Italian salad is a symphony of flavors and textures, featuring the sweetness of fresh tomatoes, creaminess of mozzarella cheese, and brightness of fragrant basil.

Ingredients:

– 3 large, ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste

Instructions:

1. Arrange tomato slices on a large plate or platter.
2. Top each tomato slice with a round of mozzarella cheese.
3. Drizzle olive oil over the salad in a zigzag pattern.
4. Sprinkle chopped basil leaves evenly over the salad.
5. Drizzle balsamic vinegar over the salad in a thin stream.
6. Season with salt and pepper to taste.

Cooking Time: None! This salad is best served fresh, straight from the kitchen.

Tomato Basil Bruschetta

Elevate your appetizer game with this classic Italian-inspired recipe that combines the sweetness of tomatoes, the pungency of basil, and the crunch of toasted bread.

Ingredients:

– 4-6 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine diced tomatoes, chopped basil, and minced garlic.
3. Brush baguette slices with olive oil and toast for 5-7 minutes or until lightly browned.
4. Top toasted bread rounds with tomato-basil mixture, season with salt and pepper to taste.
5. Drizzle balsamic vinegar over the top (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Basil Garlic Butter Shrimp

Elevate your seafood game with this flavorful and aromatic Basil Garlic Butter Shrimp dish. A perfect combination of fresh herbs, garlic, and succulent shrimp, this recipe is sure to please even the most discerning palates.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, and basil until well combined.
3. Add the shrimp to the bowl and toss to coat evenly with the butter mixture.
4. Season with salt and pepper to taste.
5. Place the shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes or until pink and cooked through.

Cooking Time: 8-10 minutes

Strawberry Basil Lemonade

This refreshing drink combines the sweetness of strawberries, the brightness of lemonade, and the subtle flavor of basil for a unique and delightful twist on a classic summer drink.

Ingredients:

– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes

Instructions:

1. In a large pitcher, muddle the sliced strawberries with a spoon or a potato masher to release their natural sweetness and flavor.
2. Add the fresh basil leaves to the pitcher and muddle them gently to combine.
3. In a separate bowl, whisk together the lemon juice and sugar until dissolved.
4. Add the lemon mixture to the pitcher and stir to combine.
5. Add the water and stir well to dissolve any remaining sugar.
6. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. Serve the lemonade over ice cubes and garnish with additional basil leaves, if desired.

Cooking Time: 10-15 minutes (mostly hands-off time)

Thai Basil Chicken Stir-Fry

This classic Thai dish is a staple of street food cuisine, featuring succulent chicken, fragrant basil, and the perfect balance of sweet and spicy flavors. With this quick and easy recipe, you can recreate the flavors of Thailand in your own kitchen.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed bell peppers (red, yellow, green)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– 1/4 cup Thai red curry paste
– 2 cups mixed basil leaves and stems
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, bell peppers, garlic, and ginger. Cook until tender, about 3-4 minutes.
4. Stir in curry paste and cook for 1 minute.
5. Add the cooked chicken back into the pan and stir to combine with the sauce.
6. Stir in basil leaves, soy sauce, and honey. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles, if desired.

Cooking Time: 15-20 minutes

Basil Parmesan Roasted Potatoes

Elevate your side dish game with this flavorful and aromatic recipe that combines the freshness of basil, the richness of parmesan, and the natural sweetness of roasted potatoes.

Ingredients:

– 2-3 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until well coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle basil leaves and parmesan cheese evenly over the potatoes.
5. Roast for 20-25 minutes or until potatoes are golden brown and crispy.
6. If desired, add red pepper flakes and continue roasting for an additional 2-3 minutes.

Cooking Time: 20-25 minutes

Basil and Mozzarella Stuffed Chicken

Elevate your chicken game with this flavorful and refreshing recipe that combines the sweetness of mozzarella cheese with the bright flavor of basil. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup fresh basil leaves, chopped
– 8 oz mozzarella cheese, shredded
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together basil, mozzarella, and garlic.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket.
4. Stuff each breast with the basil-mozzarella mixture.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Creamy Basil Tomato Soup

A classic comfort food recipe with a fresh twist, this Creamy Basil Tomato Soup is a perfect blend of flavors and textures to warm up any meal. With the sweetness of tomatoes, the creaminess of coconut milk, and the brightness of basil, this soup is sure to become a new favorite.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup coconut milk
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 2 teaspoons dried basil
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add tomatoes, coconut milk, and heavy cream. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
4. Stir in olive oil and basil. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Basil Ricotta Flatbread

Transform your pizza night with this flavorful Basil Ricotta Flatbread recipe! This simple yet impressive flatbread combines the freshness of basil, the creaminess of ricotta cheese, and the crunch of breadcrumbs.

Ingredients:

– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3 tablespoons ricotta cheese
– 2 tablespoons chopped fresh basil
– 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add olive oil and mix until dough forms. Knead for 2-3 minutes.
3. Roll out the dough into a thin circle, about 1/8 inch thick.
4. Spread ricotta cheese over the center of the dough, leaving a 1-inch border.
5. Sprinkle chopped basil and breadcrumbs evenly over the ricotta cheese.
6. Fold the edges of the dough up over the filling, forming a crust.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Basil Infused Olive Oil

Elevate your cooking with this refreshing and flavorful basil infused olive oil. Perfect for dressing salads, making sauces, or using as a finishing touch for pasta dishes.

Ingredients:

– 1/2 cup extra virgin olive oil
– 1/4 cup fresh basil leaves
– Salt (optional)

Instructions:

1. Rinse the basil leaves with cold water and pat dry with paper towels.
2. In a small saucepan, heat the olive oil over low heat.
3. Add the basil leaves to the warm oil and stir gently to combine.
4. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
5. Strain the oil through a fine-mesh sieve or cheesecloth into a clean glass jar. Discard the solids.
6. If desired, add a pinch of salt to taste.

Cooking Time: 30 minutes

Storage: Store in an airtight container at room temperature for up to 1 week.

Basil Lime Cucumber Salad

This salad combines the cooling flavors of cucumber and lime with the brightness of fresh basil, perfect for hot summer days. With just a few simple ingredients and minimal prep time, you’ll be enjoying this delicious salad in no time.

Ingredients:

– 2 large cucumbers, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large bowl, combine cucumber slices and chopped basil.
2. In a small bowl, whisk together lime juice, olive oil, salt, pepper, and red pepper flakes (if using).
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Serve immediately, or refrigerate for up to 30 minutes before serving.

Cooking Time: None! This salad is ready in just a few minutes.

Spaghetti with Basil and Cherry Tomatoes

This classic Italian recipe combines the sweetness of cherry tomatoes with the brightness of fresh basil, all wrapped up in a simple yet satisfying spaghetti dish. Perfect for a quick weeknight meal or a summer dinner party.

Ingredients:

– 12 oz spaghetti
– 2 cups cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– 4-6 fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
3. Stir in chopped basil leaves. Season with salt and pepper to taste.
4. Combine cooked spaghetti and tomato-basil mixture in the skillet. Toss everything together until well coated.
5. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Basil Mint Mojito

This Basil Mint Mojito is a twist on the classic cocktail, incorporating fresh basil and mint leaves to create a unique and refreshing flavor profile. Perfect for warm weather or any occasion when you want to unwind with a cool drink.

Ingredients:

– 2 cups ice
– 1/2 cup white rum
– 1/4 cup freshly squeezed lime juice
– 1/4 cup club soda
– 1/4 cup mint leaves, chopped
– 2 tablespoons fresh basil leaves, chopped
– Sugar (optional)

Instructions:

1. In a cocktail shaker, combine ice, rum, and lime juice.
2. Add the chopped mint and basil leaves to the shaker and muddle gently.
3. Fill the shaker with club soda and shake well for 15-20 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with additional mint leaves and basil, if desired.
6. Sweeten to taste with sugar, if preferred.

Cooking Time: None

Mediterranean Basil Hummus

This Mediterranean-inspired hummus recipe adds the bright flavors of basil and lemon to the traditional chickpea dip. Perfect for snacking, serving with pita bread or veggies, or using as a sandwich spread.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup fresh basil leaves
– 1/4 cup lemon juice
– 1/2 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, basil leaves, lemon juice, tahini, garlic, and salt.
3. Blend until smooth, stopping to scrape down the sides as needed.
4. With the blender or food processor running, slowly pour in the olive oil.
5. Taste and adjust seasoning if desired.

Cooking Time: None! Just blend and serve.

Grilled Peach and Basil Sorbet

Elevate your dessert game with this unique and refreshing sorbet recipe that combines the sweetness of grilled peaches with the brightness of fresh basil. Perfect for warm weather gatherings or a light summer treat.

Ingredients:

– 4 ripe peaches, sliced into wedges
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream
– 1/4 cup chopped fresh basil leaves
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill peach slices for 2-3 minutes per side, until caramelized and tender.
3. In a blender or food processor, puree grilled peaches with sugar, water, and salt until smooth.
4. Stir in heavy cream and chopped basil leaves.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze sorbet for at least 2 hours before serving.

Cooking Time: 10-15 minutes (grilling time)

Basil Wrapped Goat Cheese Bites

Elevate your snack game with these bite-sized treats that combine the creamy richness of goat cheese with the bright flavor of basil.

Ingredients:

– 1 log of goat cheese (about 8 oz), crumbled
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12-15 toothpicks

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together crumbled goat cheese and chopped basil.
3. Roll the cheese mixture into small balls, about 1 inch in diameter.
4. Place a ball of cheese onto each toothpick, leaving a small portion at the top for wrapping.
5. Wrap a single basil leaf around each ball of cheese, securing with the toothpick.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the goat cheese is slightly softened.

Cooking Time: 10-12 minutes

Lemon Basil Grilled Salmon

Impress your guests with this refreshing summer recipe that combines the richness of salmon with the brightness of lemon and the subtlety of basil. This dish is perfect for a light and easy dinner or as an impressive appetizer.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh basil leaves
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
3. Place salmon fillets in a shallow dish and brush the lemon mixture evenly over both sides of the fish.
4. Sprinkle chopped basil leaves on top of each fillet.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 8-12 minutes

Summary

Looking for ways to add some fresh flavor to your meals? Look no further! This article features 18 delicious recipes that showcase the versatility and taste of basil. From classic pesto pasta to sweet strawberry lemonade, these dishes are sure to please even the pickiest eaters. Learn how to make mouthwatering bruschetta, shrimp with garlic butter, roasted potatoes with parmesan, and more. Whether you’re a seasoned chef or a culinary newbie, these recipes will inspire you to get cooking and add some zest to your meals.

The humble grilled cheese sandwich – a classic comfort food that never goes out of style. But why settle for just any old grilled cheese when you can take it to the next level with some creative twists and flavor combinations? In this article, we’ll be diving into the world of cheesy goodness with 18 irresistible recipes that will elevate your grilled cheese game.

From classics like cheddar and gouda to more adventurous combinations featuring bacon, sriracha, and even buffalo chicken, there’s something for everyone on this list. Whether you’re a cheese lover, a foodie, or just looking for a quick and easy meal solution, these recipes are sure to satisfy your cravings.

So grab some bread, butter, and cheese (and maybe a few other ingredients too), and let’s get started on our grilled cheese adventure!

Classic Cheddar Grilled Cheese

Classic Cheddar Grilled Cheese Recipe

Savor the simplicity of a perfectly toasted grilled cheese sandwich filled with melted cheddar goodness.

Ingredients:

– 2 slices of white bread (or your preferred bread type)
– 1-2 tablespoons unsalted butter, softened
– 1/4 cup shredded cheddar cheese (or more to taste)
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Sprinkle shredded cheddar cheese on top of the bread.
5. Place the second bread slice, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese starts to melt.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 4-6 minutes

Bacon and Gouda Grilled Cheese

Bacon and Gouda Grilled Cheese Recipe: A Twist on a Classic Comfort Food

This recipe adds a smoky, savory twist to the classic grilled cheese sandwich by incorporating crispy bacon and melted Gouda cheese.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 4 slices of thick-cut bacon
– 1/4 cup of Gouda cheese, sliced
– 1 tablespoon of unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Cook the bacon slices until crispy, flipping halfway through. Drain on paper towels.
3. Butter one side of each bread slice.
4. Place one bread slice, butter-side down, in the grill.
5. Top with a slice of Gouda cheese and 2-3 pieces of cooked bacon.
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.

Cooking Time: Approximately 5-6 minutes total

Tomato Basil Mozzarella Grilled Cheese

Elevate your grilled cheese game with this flavorful twist that combines the sweetness of tomatoes, the brightness of basil, and the creaminess of mozzarella.

Ingredients:

– 2 slices of bread ( Ciabatta or baguette work well)
– 1 large tomato, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons butter
– 2 ounces mozzarella cheese, sliced
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with a tomato slice, some basil leaves, and a mozzarella slice.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 4-6 minutes

Avocado and Pepper Jack Grilled Cheese

Elevate your grilled cheese game with this creamy and spicy twist! This Avocado and Pepper Jack Grilled Cheese is a perfect combination of flavors and textures.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1 ripe avocado, mashed
– 2 slices of Pepper Jack cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: fresh cilantro leaves for garnish

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with a slice of Pepper Jack cheese, a spoonful of mashed avocado, and another slice of cheese.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve immediately and enjoy!

Cooking Time: 4-6 minutes

Spicy Sriracha Grilled Cheese

Elevate your grilled cheese game with this spicy twist that combines the creaminess of melted cheese with the bold flavor of sriracha.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1 tablespoon unsalted butter, divided
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered-side down, in the skillet.
4. Top with cheddar and mozzarella cheese, then drizzle with sriracha sauce.
5. Place the second bread slice, buttered-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.

Cooking Time: Approximately 4-5 minutes total

French Onion Grilled Cheese

Elevate your grilled cheese game with the rich flavors of caramelized onions and melted Swiss cheese.

Ingredients:

– 2 slices of bread (preferably baguette or sourdough)
– 1/4 cup of grated Swiss cheese
– 1/4 cup of caramelized onions (see note)
– 1 tablespoon of unsalted butter, divided
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with Swiss cheese, caramelized onions, and a pinch of salt and pepper.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.

Cooking Time: 4-5 minutes

Note: To caramelize onions, heat 2 tablespoons of oil in a pan over low heat. Add 1 large onion, thinly sliced, and cook for 30-40 minutes, stirring occasionally, until dark golden brown.

Pesto and Provolone Grilled Cheese

Elevate your grilled cheese game with this creamy and flavorful combination of pesto and provolone. The tangy sauce and melted cheese create a perfect harmony that’s sure to please.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1/4 cup pesto
– 2 tablespoons unsalted butter, divided
– 2 slices provolone cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Spread 1-2 tablespoons of pesto on the unbuttered side of one bread slice.
4. Place one slice of provolone cheese on top of the pesto.
5. Place the other bread slice, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 5-6 minutes

Buffalo Chicken Grilled Cheese

Elevate your grilled cheese game with the bold flavors of buffalo chicken and melted cheddar. This spicy twist is perfect for adventurous eaters looking to add some excitement to their lunch or dinner routine.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1/4 cup shredded cheddar cheese
– 1/4 cup cooked, shredded chicken breast tossed in buffalo wing sauce
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: lettuce, tomato, or pickles for added crunch

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with shredded cheese, buffalo chicken mixture, and another slice of bread (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
7. Serve hot and enjoy!

Cooking Time: 4-6 minutes

Mac and Cheese Stuffed Grilled Cheese

Take your grilled cheese game to the next level with this comforting twist on a classic. Creamy macaroni and cheese fills the center of a buttery, crispy sandwich.

Ingredients:

– 2 tablespoons unsalted butter
– 4 slices white bread
– 1/2 cup grated cheddar cheese
– 1/4 cup macaroni and cheese filling (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Spoon 1-2 tablespoons of macaroni and cheese filling on top of the bread.
5. Top with another slice of bread, butter-side up.
6. Cook for 2-3 minutes or until golden brown.
7. Flip and cook an additional 2-3 minutes or until crispy.
8. Serve immediately.

Cooking Time: 4-6 minutes

Caramelized Onion and Swiss Grilled Cheese

Elevate your grilled cheese game with this sweet and savory combination of caramelized onions and melted Swiss cheese!

Caramelized Onion and Swiss Grilled Cheese Recipe

Ingredients:

– 2 tablespoons unsalted butter
– 1 large onion, thinly sliced
– 2 cups grated Swiss cheese
– 4 slices of bread (white or whole wheat)
– Salt and pepper to taste

Instructions:

1. Preheat a griddle or non-stick skillet over medium-low heat.
2. In a large bowl, melt butter in the microwave or on the stovetop. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Butter one side of each bread slice.
4. Place one slice of bread, butter-side down, on the griddle.
5. Top with a slice of Swiss cheese, followed by a spoonful of caramelized onions.
6. Place another slice of bread, butter-side up, on top.
7. Cook for 2-3 minutes or until golden brown and crispy. Flip and cook for an additional 2-3 minutes.
8. Serve immediately and enjoy!

Cooking Time: Approximately 10-12 minutes

Garlic Butter Parmesan Grilled Cheese

Elevate your grilled cheese game with this creamy, savory, and utterly satisfying sandwich. The combination of melted mozzarella, crispy parmesan, and rich garlic butter will become a new favorite.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1 tablespoon unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice with the softened butter.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with minced garlic, Parmesan cheese, and mozzarella cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: Approximately 4-6 minutes per sandwich.

Cream Cheese and Jalapeño Grilled Cheese

Take your grilled cheese game to the next level with this creamy and spicy twist. Cream Cheese and Jalapeño Grilled Cheese is a perfect combination of flavors that will satisfy your cravings.

Ingredients:

– 2 slices of white bread
– 1/4 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1-2 jalapeños, sliced
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Spread the softened cream cheese on the unbuttered side of one bread slice.
4. Top with shredded cheddar cheese, sliced jalapeños, and the other bread slice (buttered side up).
5. Place the sandwich in the skillet and cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 4-6 minutes

BBQ Pulled Pork Grilled Cheese

Elevate your grilled cheese game with the rich flavors of BBQ pulled pork, melted cheddar, and crispy bread. This sweet and savory sandwich is perfect for a quick lunch or dinner.

Ingredients:

– 4 slices of white bread
– 2 tablespoons of BBQ sauce
– 1 cup of pulled pork (cooled)
– 2 tablespoons of butter
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with pulled pork, BBQ sauce, and shredded cheddar cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve immediately and enjoy!

Cooking Time: 4-6 minutes

Gruyère and Mushroom Grilled Cheese

This indulgent twist on the classic grilled cheese sandwich combines the creamy richness of Gruyère with the earthy flavor of sautéed mushrooms. The result is a decadent, savory delight that’s sure to become your new favorite comfort food.

Ingredients:

– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup Gruyère cheese, sliced
– 1/2 cup sautéed mushrooms (button, cremini, or shiitake), chopped
– 1 tablespoon unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with Gruyère cheese, sautéed mushrooms, and another bread slice (butter-side up).
5. Cook for 2-3 minutes or until golden brown and crispy.
6. Flip and cook for an additional 2 minutes.
7. Remove from heat and let cool for a minute before serving.

Cooking Time: 4-5 minutes per side

Sundried Tomato and Feta Grilled Cheese

Elevate your grilled cheese game with the combination of creamy feta, tangy sundried tomatoes, and crispy bread. This recipe is perfect for a quick lunch or dinner that’s sure to impress.

Ingredients:

– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup of crumbled feta cheese
– 1/4 cup of sundried tomatoes, chopped
– 1 tablespoon of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with feta cheese, sundried tomatoes, and a pinch of salt and pepper.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.

Cooking Time: 4-5 minutes

Ham and Cheddar Grilled Cheese

Elevate your grilled cheese game with the addition of salty ham and melted cheddar cheese.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 2 tablespoons of butter, divided
– 1/4 cup of thinly sliced ham
– 2 slices of cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of ham, a slice of cheddar cheese, and another bread slice, butter-side up.
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 4-6 minutes

Brie and Apple Grilled Cheese

Elevate your grilled cheese game with the creamy richness of Brie and the crunch of fresh apple. This sweet and savory combination is perfect for a quick lunch or dinner.

Ingredients:

– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1 wheel of Brie cheese, sliced
– 1/2 apple, sliced into thin wedges
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with a slice of Brie cheese, followed by a few apple wedges.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also toasted.

Cooking Time: 4-5 minutes

Spinach and Artichoke Grilled Cheese

Elevate the humble grilled cheese to new heights with this creamy, savory, and indulgent spin. By combining spinach, artichokes, and melted cheese between two slices of bread, you’ll create a flavor profile that’s sure to delight.

Ingredients:

– 2 tablespoons butter
– 1/4 cup chopped fresh spinach
– 1/2 cup canned artichoke hearts, drained and chopped
– 2 cups shredded cheddar cheese (divided)
– 2 slices of bread (white or whole wheat)
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. On the unbuttered side of one slice, spread half of the cheese, followed by the spinach, artichoke hearts, and remaining cheese.
4. Place the second bread slice, butter-side up, on top.
5. Grill for 2-3 minutes or until golden brown; flip and cook an additional 2 minutes.
6. Serve hot and enjoy!

Cooking Time: 4-5 minutes

Summary

Get ready to melt into cheesy bliss with these 18 irresistible grilled cheese recipes! From classic combinations like cheddar and bacon, to bold flavors like sriracha and jalapeño, there’s something for everyone. Try adding some caramelized onions and Swiss cheese for a sweet and savory twist, or go all out with mac and cheese stuffed inside. Don’t forget about the unexpected pairings, like buffalo chicken and pulled pork – your taste buds will thank you! With this collection of creative grilled cheese recipes, you’ll never get tired of the same old sandwich.

Are you looking for a quick, easy, and delicious way to prepare shrimp? Look no further than shrimp kabobs! With just a few simple ingredients and some basic cooking skills, you can create mouth-watering dishes that are perfect for any occasion. From classic flavors like garlic butter and lemon herb, to spicy Cajun and sweet teriyaki pineapple, there’s a shrimp kabob recipe out there to suit every taste.

In this article, we’ll explore 20 different shrimp kabob recipes that are easy to make and packed with flavor. Whether you’re a busy parent looking for a healthy dinner option or a foodie searching for inspiration, these recipes are sure to please. So let’s get started and discover the many delicious ways you can prepare shrimp kabobs!

Garlic Butter Shrimp Kabobs

A flavorful and easy-to-make appetizer or main course that’s perfect for any occasion. This recipe combines succulent shrimp with a rich garlic butter sauce, all on the convenience of skewers.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– Wooden skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, lemon juice, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Place kabobs on the preheated grill or grill pan and cook for 2-3 minutes per side, until pink and cooked through.
6. Remove from heat and sprinkle with parsley. Serve immediately.

Cooking Time: 6-8 minutes

Lemon Herb Shrimp Kabobs

These shrimp kabobs are a perfect combination of tangy lemon and fragrant herbs, making them an ideal choice for a quick and delicious summer meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
3. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated shrimp onto the skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill the kabobs for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.

Cooking Time: 10-12 minutes

Spicy Cajun Shrimp Kabobs

Spicy Cajun Shrimp Kabobs: A flavorful and spicy twist on traditional shrimp kabobs, perfect for a quick and delicious dinner!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, Cajun seasoning, paprika, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Let it sit for at least 15 minutes.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Brush grill or grill pan with olive oil to prevent sticking.
6. Grill kabobs for 2-3 minutes per side, or until pink and cooked through.
7. Garnish with chopped parsley and serve immediately.

Cooking Time: 6-8 minutes

Teriyaki Pineapple Shrimp Kabobs

Get ready to impress your family and friends with these Teriyaki Pineapple Shrimp Kabobs, perfect for a quick and delicious dinner or outdoor gathering. With the combination of succulent shrimp, caramelized pineapple, and savory teriyaki sauce, you’ll be hooked from the first bite!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 10 bamboo skewers

Instructions:

1. Preheat grill or broiler to medium-high heat.
2. Thread shrimp, pineapple, and cherry tomatoes onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
4. Brush the mixture evenly onto both sides of the shrimp and pineapple.
5. Grill or broil kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately with additional teriyaki sauce for dipping.

Cooking Time: 8-10 minutes

Mediterranean Shrimp Kabobs

Mediterranean Shrimp Kabobs: A flavorful and colorful twist on traditional shrimp kabobs, infused with the bold flavors of the Mediterranean.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 1 yellow bell pepper, seeded and sliced into 1-inch pieces
– 1 onion, sliced into 1-inch pieces

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add shrimp and vegetables to the marinade; toss to coat.
4. Thread shrimp and vegetables onto skewers, leaving a little space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot with your favorite sides or as part of a larger Mediterranean-inspired meal.

Cooking Time: 8-10 minutes

Honey Sriracha Shrimp Kabobs

Elevate your summer cookouts with these sweet and spicy shrimp kabobs. Marinating the shrimp in a mixture of honey, sriracha, and soy sauce gives them a depth of flavor that’s perfect for hot weather.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. In a large bowl, whisk together honey, sriracha, soy sauce, and garlic.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated shrimp onto skewers, leaving a small space between each piece.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Coconut Lime Shrimp Kabobs

Elevate your grilled shrimp game with this flavorful and refreshing Coconut Lime Shrimp Kabobs recipe. Perfect for a quick and easy dinner or as an impressive appetizer, these kabobs combine succulent shrimp with the sweetness of coconut and the tanginess of lime.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together coconut, lime juice, olive oil, garlic, and ginger.
3. Add shrimp to the marinade and toss to coat.
4. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 2-3 minutes per side or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

BBQ Shrimp Kabobs

A flavorful twist on traditional kabobs, these sweet and savory BBQ shrimp skewers are perfect for a quick and delicious dinner or outdoor gathering. With the combination of succulent shrimp, smoky BBQ sauce, and slightly charred vegetables, you’ll be hooked from the first bite!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup BBQ sauce
– 1 red bell pepper, seeded and cut into 1-inch pieces
– 1 yellow bell pepper, seeded and cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together BBQ sauce and garlic.
3. Add shrimp, bell peppers, and onion to the bowl; toss to coat with the BBQ mixture.
4. Thread 3-4 pieces of each ingredient onto a skewer, leaving a small space between each piece.
5. Brush tops with additional BBQ sauce (optional).
6. Cook kabobs for 8-10 minutes per side, or until shrimp are pink and cooked through.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 16-20 minutes

Jerk Seasoned Shrimp Kabobs

Elevate your outdoor gatherings with these flavorful shrimp kabobs, infused with the bold and aromatic flavors of jerk seasoning. Perfect for a quick and easy dinner or as an appetizer for a party.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning
– 1/4 cup olive oil
– 1 lime, juiced
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Add the shrimp to the mixture and toss to coat evenly.
4. Thread the shrimp, bell peppers, and lime juice onto the skewers, leaving a little space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Thai Peanut Shrimp Kabobs

Succulent shrimp, crunchy vegetables, and creamy peanut sauce come together in this mouthwatering Thai-inspired dish. Perfect for a quick and flavorful meal or as an impressive appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup mixed bell peppers (red, yellow, green)
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, and ginger.
4. Brush the mixture evenly onto the kabobs.
5. Grill for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately with additional peanut sauce for dipping (optional).

Cooking Time: 8-10 minutes

Pesto Shrimp Kabobs

Elevate your summer grilling game with these vibrant and savory Pesto Shrimp Kabobs. Infused with the bright flavors of basil, garlic, and lemon, this recipe is perfect for a quick and impressive outdoor gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 lemon, cut into wedges (for serving)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together pesto and olive oil. Add shrimp and toss to coat.
3. Thread shrimp, red bell pepper, and yellow bell pepper onto skewers.
4. Season with salt and pepper to taste.
5. Grill kabobs for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately with lemon wedges.

Cooking Time: 10 minutes

Citrus Ginger Shrimp Kabobs

This recipe combines the sweetness of citrus fruits with the spiciness of ginger to create a mouthwatering shrimp kabob that’s perfect for a quick dinner or outdoor gathering. The combination of succulent shrimp, juicy pineapple, and tangy orange will leave you craving more.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup mixed citrus fruits (orange, grapefruit, lemon), cut into wedges
– 2 inches fresh ginger, peeled and sliced into thin coins
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Wooden skewers for kabobs

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and olive oil.
3. Thread shrimp, citrus wedges, and ginger coins onto wooden skewers, leaving a little space between each piece.
4. Brush the kabobs with the honey-soy glaze.
5. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, garnished with additional citrus wedges if desired.

Cooking Time: 8-10 minutes

Smoky Paprika Shrimp Kabobs

Elevate your outdoor cooking game with these smoky paprika shrimp kabobs, bursting with flavor and color. Perfect for a quick and easy dinner or a crowd-pleasing appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into large chunks

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper. Add shrimp and toss to coat.
3. Thread shrimp, bell peppers, and onions onto skewers.
4. Grill for 8-10 minutes per side, or until shrimp are pink and cooked through.
5. Serve hot with your favorite sides or as a main course.

Cooking Time: 16-20 minutes

Mango Chili Shrimp Kabobs

Elevate your grilling game with these tropical mango chili shrimp kabobs, where the sweetness of fresh mango pairs perfectly with the spiciness of chili flakes.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 ripe mango, diced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, chili flakes, salt, and pepper.
3. Add the shrimp to the marinade, tossing to coat. Let sit for at least 15 minutes.
4. Thread marinated shrimp, mango chunks, and any remaining marinade onto skewers.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro or scallions if desired.

Cooking Time: 8-10 minutes

Buffalo Shrimp Kabobs

Experience the spicy delight of buffalo wings transformed into a flavorful kabob dish. This recipe combines succulent shrimp, creamy blue cheese dressing, and tangy buffalo sauce for an addictive snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 2 tablespoons blue cheese crumbles
– 1 tablespoon olive oil
– 1 lime, cut into wedges (optional)
– Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Thread shrimp onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together buffalo wing sauce and olive oil.
4. Brush the shrimp kabobs with the buffalo mixture, making sure they’re evenly coated.
5. Place kabobs on the grill and cook for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot with crumbled blue cheese dressing and lime wedges (if desired).

Cooking Time: 12-15 minutes

Garlic Parmesan Shrimp Kabobs

Elevate your outdoor gatherings with these flavorful and easy-to-make Garlic Parmesan Shrimp Kabobs. Perfect for a quick dinner or as an appetizer, this recipe is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, Worcestershire sauce, garlic, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Let sit for at least 15 minutes.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Brush tops with remaining marinade.
6. Grill kabobs for 2-3 minutes per side, or until pink and cooked through.

Cooking Time: 6-8 minutes

Curry Spiced Shrimp Kabobs

Elevate your outdoor cooking with these curry-spiced shrimp kabobs, perfect for a quick and flavorful dinner or BBQ gathering. With the warmth of Indian spices and the sweetness of tropical fruit, this recipe is sure to delight.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 teaspoons curry powder
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup pineapple chunks
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, curry powder, honey, and red pepper flakes (if using). Add shrimp and toss to coat.
3. Thread shrimp onto skewers with pineapple chunks and cherry tomatoes, leaving space between each piece.
4. Season with salt and pepper to taste.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Herbed Shrimp and Vegetable Kabobs

Elevate your outdoor gatherings with these flavorful and colorful kabobs, perfect for a quick and easy summer dinner or snack. Fresh herbs add a bright and aromatic twist to succulent shrimp and tender vegetables.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 small onion, sliced
– 1 small zucchini, sliced

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, parsley, dill, lemon juice, garlic powder, salt, and pepper.
3. Add shrimp and vegetables to the marinade; toss to coat.
4. Thread marinated ingredients onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 8-10 minutes

Chili Lime Shrimp Kabobs

Elevate your outdoor dining experience with these flavorful and colorful shrimp kabobs, infused with the bold flavors of chili peppers and lime juice. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup chili-lime marinade (see below)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 8 bamboo skewers
– Salt and pepper to taste

Chili-Lime Marinade:

– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili flakes
– 1 minced garlic clove
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, bell peppers, and onion onto skewers, leaving a small space between each piece.
3. Brush the chili-lime marinade evenly over both sides of the kabobs.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 8-10 minutes

Maple Glazed Shrimp Kabobs

Maple Glazed Shrimp Kabobs: Sweet and Savory Skewers

Elevate your outdoor gatherings with these succulent shrimp kabobs, smothered in a rich maple glaze. Perfect for summer cookouts or impromptu dinner parties.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, and lemon juice.
3. Thread shrimp onto prepared skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the shrimp, making sure they’re fully coated.
5. Grill kabobs for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh parsley if desired.

Cooking Time: 16-20 minutes

Summary

Get ready to spice up your mealtime with these 20 delicious shrimp kabob recipes! From classic garlic butter and lemon herb, to spicy Cajun and smoky paprika, there’s something for everyone. Try teriyaki pineapple and Mediterranean-inspired flavors, or go bold with honey sriracha and buffalo-style kabobs. For a sweet treat, opt for coconut lime or mango chili. These easy-to-make recipes are perfect for a quick dinner or a summer barbecue. Whether you’re a seafood lover or just looking to mix things up, these shrimp kabob recipes are sure to please.

Are you looking for a sweet and savory twist on traditional ham recipes? Look no further! Pineapple glaze adds a tangy and tropical flavor to this classic dish, making it perfect for special occasions or everyday meals. In this article, we’ll explore 18 mouthwatering ham recipes featuring pineapple glaze that will elevate your entertaining game.

From classic glazed hams to savory stir-fries, these recipes showcase the versatility of ham paired with the sweetness and juiciness of pineapple. Whether you’re a fan of sweet and sticky or tangy and zesty, we’ve got a recipe for you. So grab your apron and let’s get started on this culinary journey!

Honey Glazed Ham with Pineapple Slices

This classic ham recipe gets a tropical twist with the addition of caramelized pineapple slices, creating a perfect balance of sweet and savory flavors. Impress your guests with this easy-to-make, crowd-pleasing main course.

Ingredients:

– 1 (4-6 pound) boneless ham
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1/4 cup pineapple juice
– 1 fresh pineapple, sliced into 1-inch pieces

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, brown sugar, Dijon mustard, and garlic. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the ham on a rack in a roasting pan. Brush the glaze all over the ham, making sure to cover evenly.
4. Bake the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
5. During the last 30 minutes of cooking, arrange pineapple slices on top of the ham.
6. Remove from oven and let rest for 10 minutes before slicing and serving.

Cooking Time: 2-3 hours, depending on the size of the ham.

Pineapple Brown Sugar Baked Ham

Elevate your holiday spread with this sweet and savory glazed ham recipe, featuring the perfect balance of pineapple’s tropical flavor and brown sugar’s rich sweetness.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pineapple rings and cherries

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, granulated sugar, pineapple juice, honey, Dijon mustard, ground cloves, salt, and black pepper.
3. Place the ham on a rack in a roasting pan, scoring the surface if desired.
4. Brush the glaze all over the ham, making sure to get some of the pineapple rings and cherries stuck to the top.
5. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Grilled Ham Steaks with Pineapple Salsa

Elevate your barbecue game with this sweet and savory combination of grilled ham steaks and fresh pineapple salsa.

Ingredients:

– 4 thick-cut ham steaks (about 1 inch thick)
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pineapple, red onion, jalapeño, lime juice, and honey.
3. Season ham steaks with salt and pepper.
4. Grill ham steaks for 4-5 minutes per side, or until cooked through.
5. Serve grilled ham steaks with pineapple salsa spooned on top.
6. Garnish with fresh cilantro leaves.

Cooking Time: 10-12 minutes total

Pineapple Teriyaki Ham Kabobs

Elevate your outdoor gatherings with these sweet and savory kabobs featuring juicy ham, succulent pineapple, and a tangy teriyaki glaze. Perfect for parties or family dinners!

Ingredients:

– 1 pound cooked ham, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and grated ginger.
3. Thread ham, pineapple, and any additional desired ingredients (such as cherry tomatoes or bell peppers) onto skewers.
4. Brush kabobs with the teriyaki glaze.
5. Grill kabobs for 8-10 minutes, turning occasionally, until ham is caramelized and pineapple is tender.
6. Serve immediately.

Cooking Time: 8-10 minutes

Slow Cooker Pineapple Glazed Ham

Elevate your holiday gatherings with this sweet and savory slow cooker ham recipe, perfect for a crowd.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, and salt.
3. Place the ham in the slow cooker, scoring the fat layer in a diamond pattern.
4. Brush the pineapple glaze all over the ham, making sure to get it into the scored lines.
5. Cover the slow cooker and cook for 6-8 hours or until the ham is tender and caramelized.

Cooking Time: 6-8 hours

Serve warm with your favorite sides and enjoy!

Pineapple Mustard Glazed Ham

Add a sweet and tangy twist to your holiday ham with this pineapple mustard glaze recipe. Perfect for Easter, Christmas, or any special occasion.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1/2 cup pineapple juice
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together pineapple juice, Dijon mustard, brown sugar, honey, soy sauce, ground cloves, and black pepper.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.

Cooking Time: 1 hour 30 minutes

Ham and Pineapple Pizza

A classic Hawaiian-inspired pizza that combines the sweetness of pineapple with the savory flavor of ham. This easy-to-make recipe is perfect for a quick dinner or a fun gathering with friends.

Ingredients:

– 1 pre-made pizza crust (or homemade dough)
– 1/2 cup pineapple rings
– 4 slices of cooked ham, diced
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Spread the pineapple rings evenly over the crust, leaving a small border around the edges.
4. Top with diced ham, mozzarella cheese, and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.

Cooking Time: 15-20 minutes

Pineapple Rum Glazed Ham

Elevate your holiday gatherings with this sweet and savory pineapple rum glazed ham recipe. A perfect blend of tropical flavors and classic ham, this dish is sure to impress your guests.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup dark rum
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, rum, honey, mustard, cloves, and salt.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Roast the ham for 2-3 hours, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Ham and Pineapple Stir Fry

A sweet and savory twist on a classic stir-fry, this recipe combines the richness of ham with the tropical flavor of pineapple. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 cup diced cooked ham
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ham and cook until lightly browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 2-3 minutes.
4. Add the pineapple to the pan and stir-fry for an additional 2-3 minutes or until tender.
5. Return the ham to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 10-12 minutes

Pineapple BBQ Ham Sandwiches

Elevate your sandwich game with these sweet and savory Pineapple BBQ Ham Sandwiches. Perfect for a quick lunch or dinner, this recipe combines the classic flavors of ham and pineapple with a tangy BBQ twist.

Ingredients:

– 1 pound cooked ham, thinly sliced
– 1 cup pineapple rings
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce leaves
– Tomato slices (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Slice the ham into thin strips and brush with BBQ sauce.
3. Grill the ham for 2-3 minutes per side, or until caramelized.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the sandwiches by placing a few slices of grilled ham onto each bun, followed by a layer of pineapple rings and lettuce leaves. Top with tomato slices if desired.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Ham and Pineapple Casserole

This classic casserole combines the salty flavor of ham with the sweetness of pineapple, all wrapped up in a crispy breadcrumb topping. Perfect for a weeknight dinner or a holiday gathering!

Ingredients:

– 1 cup cooked ham, diced
– 1 cup pineapple rings (fresh or canned)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the diced ham and pineapple rings; cook for an additional 2-3 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle the breadcrumbs over the top, followed by the melted butter and shredded cheese.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Pineapple Maple Glazed Ham

Elevate your holiday table with this sweet and savory ham recipe, featuring a tangy pineapple-maple glaze.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1/2 cup maple syrup
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine maple syrup, pineapple juice, brown sugar, Dijon mustard, and spices. Bring to a simmer over medium heat.
3. Place the ham on a rack in a roasting pan, scored with a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure it’s fully coated.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes to caramelize the glaze.
7. Let the ham rest for 15-20 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Ham and Pineapple Fried Rice

A flavorful twist on traditional fried rice, this recipe combines the savory taste of ham with the sweetness of pineapple, perfect for a quick weeknight dinner or lunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked ham, pineapple, and soy sauce to the skillet. Stir-fry for 2-3 minutes until well combined.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes until heated through.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Pineapple Chipotle Glazed Ham

Elevate your holiday gathering with this sweet and smoky glazed ham recipe, featuring the perfect balance of pineapple’s tropical flavor and chipotle peppers’ spicy kick.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup pineapple juice
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce, finely chopped
– Fresh pineapple wedges and cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, honey, pineapple juice, Dijon mustard, Worcestershire sauce, cumin, smoked paprika, and chipotle peppers.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get into the scores.
5. Bake for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.

Cooking Time: Approximately 2-1/2 hours

Ham and Pineapple Skewers

These colorful skewers are perfect for a quick and easy appetizer or snack. With the sweetness of pineapple and the saltiness of ham, you’ll be hooked from the first bite!

Ingredients:

– 1 pound cooked ham, diced
– 1 cup fresh pineapple chunks
– 10-12 bamboo skewers
– 2 tablespoons honey
– 1 tablespoon soy sauce

Instructions:

1. Preheat grill or broiler to medium-high heat.
2. Thread a piece of ham and a chunk of pineapple onto each skewer, leaving a small space between each piece.
3. In a small bowl, whisk together honey and soy sauce until well combined.
4. Brush the mixture evenly over the ham and pineapple.
5. Place skewers on the grill or under the broiler for 2-3 minutes per side, or until the ham is caramelized and the pineapple is tender.
6. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Pineapple Orange Glazed Ham

This recipe adds a tropical twist to the classic glazed ham, with the sweetness of pineapple and orange balancing out the savory flavor of the ham. Perfect for your next holiday gathering or special occasion.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup pineapple juice
– 1/2 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh pineapple chunks and orange slices for garnish (optional)

Instructions:

1. Preheat oven to 325°F.
2. In a small bowl, whisk together pineapple juice, orange marmalade, brown sugar, mustard, cinnamon, cloves, salt, and pepper to make the glaze.
3. Place the ham on a roasting rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F.
6. Let the ham rest for 15 minutes before slicing and serving. Garnish with fresh pineapple chunks and orange slices, if desired.

Cooking Time: 2-3 hours (depending on size of ham)

Ham and Pineapple Quiche

This quiche combines the richness of ham with the sweetness of pineapple, perfect for a brunch or breakfast gathering. The flaky crust and creamy filling make it a delightful treat.

Ingredients:

– 1 pie crust
– 6 slices of cooked ham, diced
– 1 cup of pineapple chunks
– 2 large eggs
– 1 cup of heavy cream
– 1/2 cup of grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the diced ham and pineapple chunks evenly over the pie crust.
5. Pour the egg mixture over the filling, then sprinkle with cheddar cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

Pineapple Bourbon Glazed Ham

Elevate your holiday gathering with this sweet and savory pineapple bourbon glazed ham recipe. A classic combination of flavors, this dish is sure to impress your guests.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup brown sugar
– 2 tablespoons pineapple juice
– 2 tablespoons honey
– 1/4 cup bourbon whiskey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh pineapple

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, pineapple juice, honey, bourbon whiskey, Dijon mustard, ground cloves, and black pepper.
3. Bring mixture to a boil over medium heat; reduce heat to low and simmer for 5 minutes.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure it’s fully coated.
6. Roast the ham at 325°F (165°C) for about 20-25 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Remove from oven and let rest for 15 minutes before slicing.

Cooking Time: approximately 2-3 hours

Summary

Get ready to elevate your ham game with these 18 mouthwatering recipes featuring pineapple glazed perfection! From classic baked hams to grilled steaks, kabobs, and even pizzas, there’s something for everyone. Discover sweet and savory combinations like honey-glazed ham with fresh pineapple slices, teriyaki ham kabobs, or slow-cooked pineapple glaze. Or try your hand at more adventurous pairings like chipotle-glazed ham or bourbon-infused pineapple glazed ham. Whether you’re a fan of sweet and tangy or smoky and spicy, these recipes are sure to satisfy your cravings.

When it comes to cooking, few ingredients evoke the bold flavors and vibrant colors of Thai cuisine like the humble eggplant. And when you combine this versatile vegetable with the spicy and aromatic flavors of Thai cuisine, the results are truly mouthwatering. In this article, we’ll take you on a culinary journey through 20 delicious recipes that showcase the best of Thai eggplant dishes, from classic curries to zesty salads and savory stir-fries.

Whether you’re a seasoned chef or just starting to explore the world of Thai cooking, these recipes are sure to inspire and delight. So grab your wok, your curry paste, and your favorite spices, and let’s dive into the wonderful world of spicy Thai eggplant!

Thai Eggplant Green Curry

Thai Eggplant Green Curry Recipe

This flavorful Thai curry dish combines the natural sweetness of eggplant with the spicy kick of green curry paste. A perfect blend of East meets West, this recipe is sure to become a staple in your kitchen.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons green curry paste
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup water or fish sauce-based broth
– Salt and pepper to taste
– Fresh Thai basil leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add garlic, green curry paste, and ginger; cook until fragrant (30 seconds).
3. Add eggplant and cook until tender (5-7 minutes).
4. Stir in coconut milk and water or broth. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10 minutes.
6. Season with salt and pepper to taste.
7. Garnish with Thai basil leaves and serve over rice or noodles.

Cooking Time: 20-25 minutes

Stir-Fried Thai Eggplant with Basil

Elevate your stir-fry game with this flavorful and aromatic dish that combines the sweetness of Thai eggplant with the brightness of fresh basil. Perfect as a side or added to your favorite Thai-inspired meal.

Ingredients:

– 2 medium Thai eggplants, sliced into 1-inch thick rounds
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup mixed mushrooms (such as bell and cremini), sliced
– 1/4 cup fresh basil leaves, chopped
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, and mushrooms; stir-fry until tender, about 3-4 minutes.
3. Add eggplant slices; cook for an additional 3-4 minutes, stirring occasionally.
4. Stir in soy sauce, oyster sauce (if using), salt, and pepper.
5. Remove from heat; garnish with basil leaves and cilantro/scallions (if desired).
6. Serve immediately.

Cooking Time: 10-12 minutes

Thai Eggplant and Tofu Red Curry

This vibrant and flavorful Thai-inspired dish combines the creaminess of red curry with the tender texture of eggplant and tofu. A perfect blend of sweet, sour, and spicy flavors that will leave you craving for more.

Ingredients:

– 1 medium-sized eggplant, sliced into 1-inch thick rounds
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons red curry paste
– 2 cups coconut milk
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, and red curry paste; stir-fry until fragrant, about 30 seconds.
3. Add tofu and cook until golden brown, about 3-4 minutes.
4. Add eggplant slices and cook until tender, about 5 minutes.
5. Pour in coconut milk and fish sauce (if using); simmer for an additional 2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve over steamed jasmine rice or noodles.

Cooking Time: 15-20 minutes

Spicy Thai Eggplant Salad

This refreshing salad combines the smoky flavor of grilled eggplant with the spicy kick of chili peppers, all wrapped up in a zesty dressing. Perfect for a light and flavorful meal or as a side dish to add some excitement to your plate.

Ingredients:

– 2 medium eggplants
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1 tablespoon vegetable oil
– 1 small red onion, thinly sliced
– 1-2 Thai bird’s eye chilies, seeded and minced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Brush eggplant slices with vegetable oil and season with salt and pepper. Grill for 3-4 minutes per side, until tender and slightly charred.
3. In a blender or food processor, combine fish sauce, lime juice, and minced chilies. Blend until smooth.
4. In a large bowl, combine grilled eggplant, red onion, garlic, and chili mixture. Toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves. Serve immediately.

Cooking Time: 15-20 minutes

Thai Eggplant with Minced Pork

This classic Thai dish is a flavorful and aromatic stir-fry that combines the sweetness of eggplant with the savory taste of minced pork. A perfect blend of textures and flavors, this recipe is quick to make and sure to please.

Ingredients:

– 2 medium-sized eggplants, sliced into 1-inch pieces
– 1/4 cup minced pork
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon fish sauce
– 1 tablespoon chopped Thai basil
– Salt and pepper to taste
– 1-2 Thai bird’s eye chilies, sliced

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the minced pork and cook until browned, breaking it up with a spatula as it cooks.
3. Add the garlic, soy sauce, oyster sauce (if using), fish sauce, and chilies. Stir-fry for 1 minute.
4. Add the eggplant slices and stir-fry until they are tender and slightly caramelized.
5. Season with salt and pepper to taste.
6. Garnish with chopped Thai basil and serve immediately.

Cooking time: 15-20 minutes

Thai Eggplant in Coconut Milk Soup

A creamy and flavorful soup that combines the richness of coconut milk with the subtle sweetness of Thai eggplant, perfect for a cozy dinner or lunch. This recipe is easy to make and packed with nutrients.

Ingredients:

– 2 medium Thai eggplants, sliced into 1-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 4 cups vegetable or chicken broth
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
2. Add eggplant and cook until tender, about 5 minutes.
3. Stir in coconut milk, broth, and curry paste. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.

Cooking Time: 30-40 minutes

Thai Eggplant and Shrimp Stir-Fry

A flavorful and spicy stir-fry that combines the sweetness of Thai eggplant with the succulence of shrimp, all in one delicious dish. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 large Thai eggplant, cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 1/4 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
3. Add onion, garlic, and ginger to the pan. Cook until the onion is translucent, about 2-3 minutes.
4. Add eggplant and curry paste to the pan. Cook for an additional 2-3 minutes, or until the eggplant is tender.
5. Stir in coconut milk and return shrimp to the pan. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Thai Eggplant with Fish Sauce

This classic Thai dish combines the sweetness of eggplants with the savory flavor of fish sauce, creating a harmonious balance of sweet and sour.

Ingredients:

– 2 medium-sized eggplants, sliced into 1-inch thick rounds
– 1/4 cup fish sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Chopped fresh cilantro or basil for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the eggplant slices and cook until they start to brown, about 3-4 minutes per side.
3. Remove the eggplant from the skillet and set aside.
4. In the same skillet, add the garlic and ginger and sauté for 1 minute, stirring constantly.
5. Pour in the fish sauce and stir to combine with the garlic and ginger mixture.
6. Add the cooked eggplant back into the skillet and toss to coat with the fish sauce mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro or basil, if desired.
9. Serve hot over steamed rice or noodles.

Cooking Time: 15-20 minutes

Thai Eggplant and Chicken Yellow Curry

This flavorful and aromatic curry combines tender chicken, eggplant, and a rich yellow curry paste in a creamy coconut milk sauce. Serve with steamed rice or noodles for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium eggplants, sliced into 1-inch thick rounds
– 2 tbsp yellow curry paste
– 2 cups coconut milk
– 1 cup water or chicken broth
– 1 tsp fish sauce (optional)
– 1 tsp sugar
– 1/4 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the skillet and set aside. Add more oil if needed, then add the eggplant slices. Cook until tender, about 3-4 minutes per side.
3. In a small bowl, mix together curry paste, coconut milk, water or broth, fish sauce (if using), sugar, cumin, salt, and pepper.
4. Add the curry mixture to the skillet with the chicken and eggplant. Stir well and bring to a simmer.
5. Reduce heat to medium-low and let cook for 10-12 minutes or until the flavors have melded together and the sauce has thickened slightly.
6. Garnish with cilantro leaves and serve hot over steamed rice or noodles.

Cooking Time: 20-25 minutes

Thai Eggplant and Bamboo Shoot Curry

This flavorful curry recipe combines tender eggplant and bamboo shoots with a fragrant blend of Thai spices, making it a perfect dish for a quick weeknight dinner or special occasion.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 1 cup fresh or canned bamboo shoots, sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon Thai red curry paste
– 2 cups coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic, ginger, and curry paste; cook, stirring constantly, for 1 minute.
3. Add eggplant and bamboo shoots; cook until tender, about 5 minutes.
4. Pour in coconut milk; stir to combine.
5. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Thai Eggplant with Holy Basil

Experience the bold flavors of Thailand with this simple yet aromatic stir-fry recipe featuring tender eggplant and fragrant holy basil.

Ingredients:

– 2 medium-sized eggplants, sliced into 1-inch thick rounds
– 3 cloves garlic, minced
– 1/4 cup vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon palm sugar
– 1/4 teaspoon ground white pepper
– 1/4 cup chopped holy basil leaves
– Salt to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add garlic and stir-fry for 30 seconds until fragrant.
3. Add eggplant slices and cook for 3-4 minutes, or until they start to brown.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), palm sugar, and white pepper.
5. Pour the sauce over the eggplant and stir-fry for another 2-3 minutes, or until the eggplant is tender.
6. Stir in holy basil leaves and season with salt to taste.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Fried Thai Eggplant with Chili Sauce

This Fried Thai Eggplant with Chili Sauce recipe brings a burst of spicy flavors to your table. Crispy fried eggplant slices are smothered in a sweet and sour chili sauce, perfect for those who love bold flavors.

Ingredients:
– 2 medium-sized eggplants
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup vegetable oil
– 1/4 cup chili flakes
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– 1/2 cup sweet chili sauce

Instructions:

1. Cut the eggplants into 1-inch thick slices.
2. Dredge the eggplant slices in flour, shaking off excess.
3. Dip the floured eggplant in a mixture of cornstarch and vegetable oil, making sure they’re fully coated.
4. Fry the eggplant slices in hot oil until crispy and golden (about 2-3 minutes per side).
5. Remove from oil and drain on paper towels.
6. In a small pan, combine chili flakes, garlic, fish sauce (if using), salt, and pepper. Cook for about 1 minute over medium heat.
7. Add the sweet chili sauce to the pan and stir well.
8. Toss the fried eggplant slices in the chili sauce until coated.

Cooking Time: 20-25 minutes

Thai Eggplant Laab Salad

This refreshing salad combines the smoky flavor of grilled eggplant with the bold spices and herbs of traditional Thai cuisine, making it a perfect dish for a light and flavorful meal or as a side to your favorite Southeast Asian dishes.

Ingredients:

– 2 medium eggplants
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1 tablespoon palm sugar (or brown sugar)
– 1-2 Thai bird’s eye chilies, seeded and chopped
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cut eggplants into 1-inch pieces and brush with oil. Grill for 3-4 minutes per side, until tender and slightly charred.
3. In a large bowl, combine grilled eggplant, fish sauce, lime juice, palm sugar, chilies, cilantro, and mint. Toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: 15-20 minutes

Thai Eggplant and Morning Glory Stir-Fry

Thai Eggplant and Morning Glory Stir-Fry: A flavorful and aromatic vegetarian dish that combines tender eggplant and morning glories with a savory sauce, perfect for a quick weeknight meal or as an accompaniment to your favorite Thai dishes.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 1 bunch of morning glories (about 8-10 stalks), cut into 3-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; stir-fry until fragrant.
3. Add eggplant and morning glories; stir-fry 5-7 minutes, or until tender.
4. In a small bowl, whisk together soy sauce, fish sauce (if using), and brown sugar.
5. Pour the sauce into the wok; stir-fry for an additional 2-3 minutes, or until the vegetables are coated.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves.

Cooking Time: 15-20 minutes

Thai Eggplant in Peanut Sauce

A flavorful and aromatic Thai dish that combines tender eggplant with a rich and creamy peanut sauce. This recipe is perfect for a quick and easy dinner or as an appetizer.

Ingredients:

– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat a wok or large skillet over medium-high heat.
2. Add the eggplant slices in batches, cooking until tender and lightly browned, about 3-4 minutes per side.
3. In a small bowl, whisk together peanut butter, coconut milk, soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if using).
4. Pour the peanut sauce over the cooked eggplant and stir to combine.
5. Season with salt and black pepper to taste.
6. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Thai Eggplant with Lemongrass and Lime

This recipe combines the sweetness of Thai eggplants with the brightness of lemongrass and lime, creating a flavorful and aromatic dish perfect for any meal.

Ingredients:

– 2 medium Thai eggplants, sliced into 1/2-inch thick rounds
– 4 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 teaspoon palm sugar (or brown sugar)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add lemongrass, garlic, and eggplant slices; cook until the eggplants are tender and lightly charred (about 5-7 minutes).
3. In a small bowl, whisk together fish sauce, lime juice, and palm sugar.
4. Pour the sauce over the eggplant mixture; stir to combine and simmer for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: 12-15 minutes

Thai Eggplant Stuffed with Pork

Experience the bold flavors of Thailand with this unique and flavorful dish. Succulent pork and fragrant Thai spices fill the tender eggplant, creating a harmonious balance of sweet, sour, and spicy.

Ingredients:

– 2 medium eggplants
– 1 pound ground pork
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1/2 teaspoon Thai red curry paste
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the eggplants in half lengthwise and hollow out, leaving a shell about 1/4 inch thick.
3. In a bowl, mix ground pork with cilantro, garlic, ginger, soy sauce, fish sauce, lime juice, and curry paste.
4. Stuff each eggplant with the pork mixture, dividing it evenly among the two.
5. Place the stuffed eggplants on a baking sheet lined with parchment paper and drizzle with vegetable oil.
6. Bake for 25-30 minutes or until the eggplant is tender and the filling is cooked through.

Cooking Time: 25-30 minutes

Thai Eggplant and Cashew Nut Stir-Fry

This aromatic and spicy stir-fry combines the sweetness of eggplant with the crunchiness of cashews, all wrapped up in a flavorful Thai-inspired sauce. A perfect vegetarian dish for any meal!

Ingredients:

– 2 medium eggplants, sliced into 1-inch thick rounds
– 1/4 cup cashew nuts, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– 1 tablespoon Thai red curry paste
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the cashews and cook, stirring frequently, until lightly toasted, about 3-4 minutes.
3. Remove the cashews from the pan and set aside.
4. Add the remaining 1 tablespoon of oil, then add the eggplant slices in a single layer.
5. Cook for 3-4 minutes per side, or until tender and slightly charred.
6. In a small bowl, whisk together the curry paste, soy sauce, brown sugar, garlic, and ginger.
7. Add the sauce to the wok and stir-fry for an additional 1 minute.
8. Return the cashews to the pan and toss with the eggplant and sauce.
9. Season with salt and pepper to taste.
10. Garnish with cilantro leaves if desired.

Cooking Time: Approximately 15-20 minutes

Thai Eggplant and Pineapple Curry

This vibrant curry combines the sweetness of pineapple with the smoky flavor of eggplant, all wrapped up in a rich and creamy coconut milk sauce. A perfect blend of East meets West flavors that will transport your taste buds to the streets of Thailand.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 1 cup fresh pineapple chunks
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 cups coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3-4 minutes.
3. Add curry paste; cook for 1 minute.
4. Add eggplant and pineapple; cook for 5 minutes, stirring occasionally.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to medium-low; let curry simmer for 10-15 minutes or until eggplant is tender.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Thai Eggplant with Fermented Shrimp Paste

This classic Thai dish combines the rich flavors of fermented shrimp paste with the tender sweetness of eggplant, creating a bold and aromatic stir-fry. A perfect accompaniment to steamed rice or noodles.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon fermented shrimp paste (nam pla)
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon palm sugar
– 1/4 teaspoon ground white pepper
– Salt to taste
– Fresh Thai basil leaves, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and stir-fry until fragrant, about 30 seconds.
3. Add eggplant and stir-fry for 5 minutes, or until slightly tender.
4. Stir in fermented shrimp paste, soy sauce, fish sauce, palm sugar, and white pepper.
5. Cook for an additional 2-3 minutes, or until the flavors have melded together.
6. Season with salt to taste.
7. Garnish with chopped Thai basil leaves, if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your mealtime with these 20 mouth-watering Thai eggplant recipes! From classic dishes like Thai Eggplant Green Curry and Stir-Fried Thai Eggplant with Basil, to more unique creations like Spicy Thai Eggplant Salad and Thai Eggplant Stuffed with Pork, there’s something for every taste bud. Discover the perfect blend of sweet, sour, salty, and spicy flavors in these authentic Thai recipes that showcase the versatility of this popular ingredient. Whether you’re a seasoned chef or a culinary newbie, these dishes are sure to satisfy your cravings and leave you wanting more!

The classic smash burger – a staple of weeknight dinner menus everywhere. Who can resist the allure of a juicy patty, crispy bun, and gooey cheese? Not us! In this article, we’ll be serving up 20 delicious smash burger recipes that are sure to please even the pickiest eaters. From classic American comfort food to international twists and bold flavors, we’ve got you covered. Whether you’re in the mood for something spicy, savory, or sweet, our list of smash burgers has got it all.

Classic American Smash Burger with Cheese

Get ready to sink your teeth into a juicy burger that’s sure to please! This Classic American Smash Burger with Cheese recipe is a staple of backyard barbecues and casual gatherings.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef (80/20 ratio)
– 2 tablespoons vegetable oil
– 2 slices cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Brush both sides of each patty with vegetable oil and season with salt, pepper, and Worcestershire sauce.
4. Grill patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading cheese on the bottom bun, followed by a patty, lettuce, tomato, pickles, and finally the top bun.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Spicy Jalapeño Smash Burger with Chipotle Mayo

Elevate your burger game with this bold and flavorful recipe that combines the heat of jalapeños with the richness of chipotle mayo. This spicy twist on a classic smash burger is sure to satisfy even the most adventurous palates.

Ingredients:

– 4 high-quality beef patties
– 2 large jalapeño peppers, seeded and chopped
– 1/4 cup chipotle mayonnaise (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings

Chipotle Mayonnaise Recipe:

– 1/2 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon lime juice
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mix together chopped jalapeños and chipotle mayonnaise.
3. Form beef patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until desired level of doneness.
5. Assemble burgers on buns with desired toppings.

Cooking Time: 10-12 minutes

Bacon and Blue Cheese Smash Burger

Elevate your burger game with this indulgent twist on the classic smash burger. Crispy bacon, pungent blue cheese, and a toasted bun come together to create a flavor explosion.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 6 slices of thick-cut applewood-smoked bacon
– 1/2 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
– Salt and pepper to taste
– Cooking oil or non-stick pan

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form beef patties to your desired thickness.
3. Cook bacon slices until crispy, then set aside.
4. Place beef patties on the grill and cook for 3-4 minutes per side, or until cooked to your liking.
5. Assemble burgers by spreading a layer of blue cheese on the bottom bun, followed by a cooked patty, a few strips of bacon, lettuce, tomato, pickles, and finally the top bun.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Garlic Butter Smash Burger with Caramelized Onions

Elevate your burger game with this mouthwatering combination of juicy beef, creamy garlic butter, and sweet caramelized onions. This recipe yields a perfectly cooked patty topped with a rich and flavorful sauce.

Ingredients:
– 4 hamburger buns
– 8 oz (225g) ground beef
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 large onion, thinly sliced
– 1 tsp salt
– 1/4 tsp black pepper
– Optional toppings: lettuce, tomato, cheese, pickles

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, caramelize the onions in a skillet over low heat for 20-25 minutes, stirring occasionally.
5. Mix the minced garlic into the butter, then spread on the burger buns during the last minute of grilling.
6. Assemble the burgers with caramelized onions and desired toppings.

Cooking Time: 15-20 minutes

Double Smash Burger with Special Sauce

This recipe brings together two beef patties, crispy bacon, melted cheddar cheese, and a tangy special sauce, all sandwiched between a toasted brioche bun. Get ready to sink your teeth into this indulgent burger.

Ingredients:

– 2 beef patties
– 4 slices of bacon
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese
– 1/4 cup of Special Sauce (see below for recipe)
– 1 brioche bun
– Lettuce, tomato, and onion (optional)

Special Sauce:

– 1 cup of mayonnaise
– 2 tablespoons of ketchup
– 1 tablespoon of relish
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon slices until crispy, then set aside.
3. Butter the brioche bun.
4. Assemble the burger by placing a beef patty on each half of the bun, followed by a slice of bacon, a spoonful of Special Sauce, and a sprinkle of shredded cheese.
5. Place the burgers under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

BBQ Smash Burger with Crispy Onion Straws

Elevate your burger game with this mouthwatering combination of juicy patty, crispy onion straws, and tangy BBQ sauce. This recipe is perfect for a quick dinner or a weekend cookout.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce
– Vegetable oil for grilling
– Crispy Onion Straws (see below)

Crispy Onion Straws:

– 1 large onion, thinly sliced into rings
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt, to taste
– Vegetable oil for frying

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, fry onion straws in hot oil until crispy, about 2-3 minutes.
5. Assemble burgers with BBQ sauce, crispy onion straws, and buns.

Cooking Time: 15-20 minutes

Mushroom Swiss Smash Burger

Get ready to elevate your burger game with this indulgent Mushroom Swiss Smash Burger recipe! This juicy patty is topped with sautéed mushrooms, melted Swiss cheese, and a tangy slaw for a flavor combination that’s sure to please.

Ingredients:

– 4 beef patties (80/20)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 8 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Sear the beef patties for 3-4 minutes per side, or until cooked to desired doneness.
3. In a separate pan, melt butter over medium heat. Add garlic and sautéed mushrooms; cook until tender.
4. Assemble burgers by spreading Swiss cheese on each patty, followed by a spoonful of mushroom mixture.
5. Top with lettuce, tomato, pickles, and any other desired toppings.
6. Serve immediately.

Cooking Time: 12-15 minutes (including cooking time for the beef patties)

Avocado Ranch Smash Burger

Elevate your burger game with this creamy and crunchy twist on a classic smash burger. The combination of crispy patty, melted cheddar, tangy avocado ranch, and fresh lettuce leaves is a flavor sensation!

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 2 ripe avocados
– 1 cup ranch dressing
– 2 tablespoons mayonnaise
– 2 cups shredded cheddar cheese
– 2 lettuce leaves
– 4 hamburger buns
– Salt and pepper to taste

Instructions:

1. Preheat a cast-iron skillet or grill to medium-high heat.
2. Form beef patties to desired thickness. Cook for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, mash avocado in a bowl with salt and pepper to taste.
4. In a separate bowl, mix ranch dressing and mayonnaise.
5. Assemble burgers by spreading mashed avocado on the bottom bun, followed by a beef patty, cheese, lettuce leaf, and finally the top bun.
6. Drizzle ranch mixture over the burger.
7. Cook for an additional 2-3 minutes to melt cheese and warm ingredients.

Cooking Time: Approximately 15-20 minutes

Pepper Jack and Poblano Smash Burger

Elevate your burger game with this flavorful combination of pepper jack cheese, roasted poblanos, and a smashed beef patty. This recipe is sure to please even the most discerning palate.

Ingredients:

– 1 lb ground beef
– 2 slices pepper jack cheese
– 2 roasted poblano peppers, diced
– 4 hamburger buns
– Salt and pepper, to taste
– Cooking spray or oil

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly onto the grill, then cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. While the burgers are cooking, toast the buns on the grill or in a toaster.
4. Assemble the burgers by spreading pepper jack cheese on the bottom bun, followed by a cooked patty, some diced poblanos, and finishing with the top bun.
5. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Greek-Style Smash Burger with Tzatziki

Elevate your burger game with a flavorful Greek twist! This juicy patty is topped with crispy feta, tangy tzatziki sauce, and fresh mint for a taste of the Mediterranean.

Ingredients:

– 4 beef patties (80/20 lean to fat)
– 1/2 cup crumbled feta cheese
– 4 hamburger buns
– 1/4 cup tzatziki sauce (see below for recipe)
– 1/4 cup chopped fresh mint
– Salt and pepper, to taste

Tzatziki Sauce:

– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Smash beef patties onto the grill and cook for 4-5 minutes per side, or until cooked to your liking.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble burgers with feta cheese, tzatziki sauce, and mint leaves.
5. Serve immediately.

Cooking Time: 10-12 minutes

Breakfast Smash Burger with Fried Egg

Start your day off right with this savory breakfast twist on the classic burger. The combination of a juicy patty, crispy bacon, melted cheddar cheese, and a runny fried egg will keep you full until lunchtime.

Ingredients:

– 1 lb ground beef
– 4 slices of bacon
– 2 eggs
– 2 hamburger buns
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, pickles

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, cook the bacon slices in a separate pan until crispy.
4. Fry an egg in the same pan used for the burger patty until the whites are set and the yolks are still runny.
5. Assemble the burgers by spreading butter on the bottom bun, adding a cooked patty, 2-3 pieces of bacon, a fried egg, and finally the top bun.
6. Add any desired toppings and serve immediately.

Cooking Time: 15-20 minutes

Buffalo Chicken Smash Burger

Elevate your burger game with this spicy twist on a classic smash burger. Crispy chicken, creamy blue cheese, and tangy buffalo sauce come together for a flavorful fusion that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons hot sauce (Frank’s RedHot)
– 1 tablespoon butter
– 1 baguette, smashed into patties
– 4 slices blue cheese crumbles
– 1/4 cup shredded lettuce
– 1/4 cup diced tomato
– Salt and pepper to taste
– Optional: lettuce leaves for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken with hot sauce and butter until coated.
3. Form into patties; season with salt and pepper.
4. Smash baguette slices into patties.
5. Grill chicken and baguette patties for 4-5 minutes per side, or until cooked through.
6. Assemble burgers with blue cheese crumbles, lettuce, tomato, and buffalo sauce.

Cooking Time: 12-15 minutes

Pimento Cheese Smash Burger

Get ready to elevate your burger game with this indulgent Pimento Cheese Smash Burger recipe! This twist on the classic smash burger features a creamy pimento cheese spread, crispy bacon, and a juicy beef patty.

Ingredients:

– 1 lb ground beef
– 4 slices of thick-cut bacon
– 2 tbsp unsalted butter
– 1 cup pimento cheese spread (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, and pickles for topping (optional)

Instructions:

1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball.
3. Flatten each ball into a patty using your thumbs or a spatula.
4. Cook the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. While the patties are cooking, cook the bacon slices in the skillet over medium heat until crispy.
6. Spread a layer of pimento cheese spread on the bottom bun.
7. Assemble the burgers by placing a cooked patty, a few strips of crispy bacon, and any desired toppings on top of the cheese.
8. Top with the remaining bun half.

Cooking Time: 12-15 minutes

Korean BBQ Smash Burger with Kimchi

Elevate your burger game with this bold fusion of Korean flavors and classic smash burger technique. Crispy kimchi adds a tangy, spicy kick to the juicy beef patty.

Ingredients:

– 4 hamburger buns
– 8 oz beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1 cup kimchi, chopped
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– Lettuce, tomato, cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix Gochujang, soy sauce, brown sugar, garlic powder, and onion powder.
3. Brush the mixture onto both sides of the beef patties.
4. Smash burgers onto the grill or grill pan and cook for 3-4 minutes per side, or until desired level of doneness is reached.
5. Top with chopped kimchi during the last minute of cooking.
6. Assemble buns with burgers, lettuce, tomato, cheese (if using), and serve immediately.

Cooking Time: Approximately 10-12 minutes total

Truffle Aioli Smash Burger

Elevate your burger game with this decadent Truffle Aioli Smash Burger recipe. Rich, creamy truffle aioli and crispy onions add a luxurious twist to the classic smash burger.

Ingredients:

– 1 lb ground beef
– 2 tbsp truffle aioli (homemade or store-bought)
– 4 hamburger buns
– 2 large red onions, thinly sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Lettuce, tomato, pickles, and cheese (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly with your thumbs to create a patty.
3. Season the patties with salt and pepper.
4. Grill the patties for 4-5 minutes per side, or until they reach desired doneness.
5. Meanwhile, heat the olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and crispy (about 10-12 minutes).
6. Assemble the burgers by spreading truffle aioli on each bun, followed by a patty, some caramelized onions, and your choice of toppings.
7. Serve immediately.

Cooking Time: Approximately 15-18 minutes

Smoked Gouda and Bacon Smash Burger

Elevate your burger game with this mouthwatering combination of caramelized onions, crispy bacon, and creamy Smoked Gouda cheese. This recipe is sure to satisfy your cravings!

Ingredients:

– 4 high-quality beef patties
– 2 tablespoons unsalted butter
– 1 large onion, thinly sliced
– 6 slices of cooked bacon, crumbled
– 2 cups shredded Smoked Gouda cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter the burger buns and set aside.
3. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
4. Add the sliced onions to the same skillet and cook for 20-25 minutes, stirring occasionally, until caramelized.
5. Form the beef patties into balls and flatten slightly onto the grill or grill pan. Cook for 3-4 minutes per side, or until cooked to desired doneness.
6. Assemble the burgers by spreading a slice of Smoked Gouda cheese on each patty, followed by a spoonful of caramelized onions and crumbled bacon.
7. Serve immediately on the buttered buns with lettuce, tomato, and pickles if desired.

Cooking Time: 20-25 minutes

Hawaiian Smash Burger with Pineapple Salsa

Experience the tropical twist on a classic burger with this Hawaiian-inspired recipe. Juicy beef, crispy bacon, melted cheese, and sweet pineapple salsa come together for a flavor combination that’s sure to delight.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 6 slices of bacon
– 2 cups shredded cheddar cheese
– 1 cup pineapple chunks
– 1/4 cup chopped fresh cilantro
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Pineapple Salsa (recipe below)

Pineapple Salsa:

– 1 ripe pineapple, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form beef into patties and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired doneness.
3. Meanwhile, cook bacon in a pan until crispy. Set aside.
4. Assemble burgers by spreading cheese on the bottom bun, followed by a patty, a few pieces of bacon, and finally the top bun.
5. Serve with Pineapple Salsa spooned on top.

Cooking Time: 15-20 minutes

Tex-Mex Smash Burger with Guacamole

Experience the bold flavors of Texas and Mexico with this mouthwatering burger that combines savory beef, creamy guacamole, and crunchy tortilla chips. This recipe is a game-changer for anyone looking to elevate their backyard BBQ or tailgating party.

Ingredients:

– 4 hamburger buns
– 1 lb ground beef
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper
– 8 slices of cheddar cheese
– 4 large tortilla chips, crushed
– Guacamole (store-bought or homemade)
– Lettuce, tomato, onion, pickles, and any other desired toppings

Instructions:

1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties and season with chili powder, cumin, salt, and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
4. Assemble burgers by spreading a layer of guacamole on the bottom bun, followed by a patty, cheese, tortilla chips, lettuce, tomato, onion, pickles, and finally the top bun.
5. Cook for an additional 2-3 minutes to melt cheese and warm tortilla chips.

Cooking Time: 10-12 minutes

Green Chile and Cheese Smash Burger

Get ready to level up your burger game with this mouthwatering Green Chile and Cheese Smash Burger recipe. This twist on the classic smash burger adds a bold kick from roasted green chile peppers and melted cheddar cheese.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio works best)
– 1 large onion, thinly sliced
– 2-3 roasted green chile peppers, diced
– 2 tablespoons butter
– 2 slices of American cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat a griddle or cast-iron skillet to medium-high heat.
2. Butter the griddle and cook the beef patties for about 3-4 minutes per side, or until they’re cooked to your liking.
3. Meanwhile, toast the buns on the griddle.
4. Assemble the burgers by spreading a slice of American cheese on each patty, followed by a spoonful of diced green chile peppers and a few slices of onion.
5. Place the patties onto the toasted buns and top with lettuce, tomato, pickles, and any other desired toppings.

Cooking Time: 12-15 minutes

Teriyaki Smash Burger with Grilled Pineapple

Elevate your burger game with this sweet and savory combination. A juicy beef patty, crispy teriyaki glaze, and caramelized grilled pineapple come together to create a flavor explosion.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 ripe pineapple, sliced into 1-inch pieces
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Form beef patties and cook for 4-5 minutes per side or until desired doneness.
3. Meanwhile, brush pineapple slices with vegetable oil and grill for 2-3 minutes per side or until caramelized.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
5. Brush the mixture onto the cooked beef patties during the last minute of cooking.
6. Assemble burgers with grilled pineapple, lettuce, tomato, and pickles (if using).

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your weeknight meals with these 20 delicious smash burger recipes! From classic American comfort food to international twists, there’s something for everyone. Try adding spicy jalapeños and chipotle mayo for a bold kick or go all out with bacon and blue cheese. For a twist on tradition, add some caramelized onions or crispy onion straws. And don’t forget the veggie lovers – avocado ranch and mushroom Swiss are game-changers. Whether you’re in the mood for something classic or adventurous, these recipes have got you covered.

Are you a fan of rich, creamy curries that transport your taste buds to exotic destinations? Look no further! In this article, we’ll be exploring 18 mouth-watering curry recipes that incorporate the velvety goodness of coconut milk. From classic Thai green curry to spicy Jamaican curry goat, and from comforting lentil curry to indulgent beef panang curry, these dishes are sure to tantalize your taste buds.

Whether you’re a curry novice or a seasoned pro, our collection of creamy coconut milk-based curries has something for everyone. With options ranging from vegan and vegetarian to meat-lovers’ delights, you’ll find the perfect recipe to satisfy your cravings.

So, without further ado, let’s dive into the world of coconut milk curries!

Thai Green Curry with Coconut Milk and Vegetables

Experience the bold flavors of Thailand with this creamy and aromatic green curry recipe. This dish is perfect for a quick and delicious dinner that’s packed with nutrients and flavor.

Ingredients:

– 2 cups mixed vegetables (bell peppers, carrots, bamboo shoots, etc.)
– 1/2 cup coconut milk
– 2 tablespoons Thai green curry paste
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the curry paste and cook for 1-2 minutes, or until fragrant.
5. Add the mixed vegetables, coconut milk, and diced tomatoes. Season with salt and pepper to taste.
6. Bring the mixture to a simmer and let cook for 10-15 minutes, or until the vegetables are tender.
7. Garnish with fresh cilantro leaves and serve over rice or noodles.

Cooking Time: 20-25 minutes

Spicy Red Curry Chicken with Coconut Milk

This recipe combines the bold flavors of Thai red curry paste with the creaminess of coconut milk, served with succulent chicken and crunchy vegetables. A perfect blend of spicy and sweet, this dish is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook until fragrant, 30 seconds.
3. Add chicken; cook until browned, about 5 minutes.
4. Stir in curry paste; cook for 1 minute.
5. Pour in coconut milk; bring to a simmer.
6. Add mixed vegetables; cook until tender, about 3-4 minutes.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Coconut Milk Fish Curry with Lemongrass

This rich and aromatic curry combines the flavors of coconut milk, lemongrass, and fish, creating a delightful Southeast Asian-inspired dish perfect for a quick weeknight meal.

Ingredients:

– 1 pound firm white fish (such as tilapia or cod), cut into bite-sized pieces
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can coconut milk
– 1 cup water
– 1 teaspoon curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add fish and cook until browned, about 3-4 minutes. Remove from skillet.
2. In the same skillet, add lemongrass, garlic, and ginger. Cook, stirring occasionally, until fragrant, about 1 minute.
3. Stir in curry powder, salt, and pepper. Cook for 1 minute.
4. Add coconut milk and water to the skillet. Bring to a simmer.
5. Return fish to the skillet and cook until cooked through, about 5-7 minutes.
6. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 15-20 minutes

Vegan Sweet Potato and Chickpea Curry with Coconut Milk

This creamy and aromatic curry is a perfect blend of sweet potatoes, chickpeas, and coconut milk, making it a delicious and comforting vegan meal.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can coconut milk (14 oz)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pan, heat 2 tablespoons of oil over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cumin, curry powder, and turmeric; cook for 1 minute.
4. Add sweet potatoes, chickpeas, coconut milk, salt, and pepper. Stir well to combine.
5. Bring the mixture to a simmer, then reduce heat to low and let cook for 20-25 minutes or until the sweet potatoes are tender.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Panang Curry with Beef and Coconut Milk

A rich and creamy Thai-inspired curry that combines tender beef, crunchy peanuts, and the warmth of spices, all swirled together with a velvety coconut milk sauce.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Panang curry paste
– 2 cups coconut milk
– 1 cup water
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large wok or Dutch oven over medium-high heat.
2. Add beef, onions, garlic, and ginger; cook until the beef is browned and the onions are translucent.
3. Add curry paste; cook for 1 minute, stirring constantly.
4. Pour in coconut milk and water; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the beef is tender.
6. Stir in peanuts and season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 30-40 minutes

Jamaican Curry Goat with Coconut Milk

Experience the rich flavors of Jamaica with this aromatic curry dish, featuring tender goat meat cooked in a creamy coconut milk sauce. This recipe is perfect for special occasions or cozy nights in.

Ingredients:

– 1 pound goat meat (or beef), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add goat meat and cook until browned, about 5-7 minutes.
4. Pour in coconut milk and stir to combine. Bring mixture to a simmer.
5. Reduce heat to low and let curry simmer, covered, for 1 1/2 hours or until goat is tender.
6. Season with salt and black pepper to taste. Garnish with cilantro leaves.

Cooking Time: 1 hour 30 minutes

Coconut Milk Lentil Curry with Spinach

This creamy and nutritious curry is a perfect blend of Indian-inspired flavors and healthy ingredients. Aromatic spices, tender lentils, and wilted spinach come together to create a deliciously comforting dish.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Optional: red chili flakes or hot sauce for added heat

Instructions:

1. Cook lentils according to package instructions. Drain and set aside.
2. In a large pan, sauté onions and garlic until softened. Add cumin, curry powder, and turmeric; cook for 1 minute.
3. Stir in diced tomatoes, coconut milk, and cooked lentils. Bring to a simmer.
4. Reduce heat to low and let curry cook while you wilt spinach leaves in the pan with a splash of water.
5. Combine cooked spinach into the curry and season with salt and pepper to taste.
6. Serve hot over rice or with naan bread.

Cooking Time: 30-40 minutes

Massaman Curry with Tofu and Coconut Milk

This Massaman curry recipe is a flavorful and aromatic blend of spices, coconut milk, and tender tofu. Perfect for a quick and satisfying meal.

Ingredients:

– 1 block firm tofu, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Massaman curry paste
– 1 can (14 oz) coconut milk
– 1 cup mixed vegetables (bell peppers, carrots, and potatoes)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until caramelized.
2. Add garlic, ginger, and curry paste. Cook for 1 minute, stirring constantly.
3. Add tofu and cook until golden brown. Remove from pan and set aside.
4. Add coconut milk and mixed vegetables to the pan. Simmer for 10-15 minutes or until vegetables are tender.
5. Return tofu to the pan and season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 20-25 minutes

Malaysian Chicken Curry with Coconut Milk and Potatoes

This rich and creamy curry is a popular dish in Malaysian cuisine, perfect for a cozy night in. Aromatic spices and tender chicken come together with the comforting warmth of coconut milk and potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large pan over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan.
2. Add onion, garlic, and ginger; sauté until onion is translucent.
3. Add cumin, curry powder, and turmeric; stir for 1 minute.
4. Add potatoes and coconut milk; bring to a simmer.
5. Return chicken to the pan and season with salt and pepper.
6. Reduce heat to low and let cook for 20-25 minutes or until potatoes are tender.

Cooking Time: 30-40 minutes

Coconut Milk Shrimp Curry with Basil

This flavorful and aromatic curry is a perfect blend of Indian-inspired spices, rich coconut milk, and succulent shrimp. Serve over fluffy rice or with naan bread for a satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, cumin, curry powder, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk and broth; bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-15 minutes or until the sauce thickens slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped basil leaves before serving.

Cooking Time: 20-25 minutes

Vegetable Korma with Coconut Milk and Cashews

This creamy and flavorful Vegetable Korma is a popular Indian-inspired dish that’s perfect for a weeknight dinner. A rich coconut milk sauce coats tender vegetables and crunchy cashews, making it a satisfying meal for any occasion.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and grated
– 1 cup mixed vegetables (such as broccoli, cauliflower, and potatoes)
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
– 1/4 cup cashews, chopped
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, bell pepper, and carrot; cook until tender, about 5 minutes.
3. Add mixed vegetables and cook until they’re tender-crisp, about 5 minutes more.
4. Stir in curry powder, cumin, cinnamon, salt, and pepper.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to medium-low and let sauce thicken slightly, about 10 minutes.
7. Stir in cashews and cook for an additional minute.
8. Serve hot, garnished with cilantro.

Cooking Time: About 25-30 minutes

Coconut Milk Pumpkin Curry with Chickpeas

This recipe combines the warmth of curry spices, the comfort of pumpkin, and the creaminess of coconut milk to create a delicious and nutritious dish. Perfect for a chilly fall or winter evening.

Ingredients:

– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) pumpkin puree
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 cup coconut milk
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Stir in pumpkin puree and chickpeas. Cook for an additional 2-3 minutes.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to low and let cook for 15-20 minutes or until the flavors have melded together.

Cooking Time: 20-25 minutes

Yellow Curry with Chicken and Coconut Milk

This vibrant yellow curry is a staple of Thai cuisine, with the richness of coconut milk and the bold flavors of spices. This recipe combines tender chicken with a fragrant and creamy sauce, perfect for serving over steamed rice or noodles.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 cup yellow curry paste
– 2 cups coconut milk
– 1 can (14 oz) diced tomatoes
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Stir in curry paste and cook for 1 minute.
4. Pour in coconut milk, diced tomatoes, and fish sauce (if using). Bring to a simmer.
5. Reduce heat to low and let curry simmer for 20-25 minutes or until chicken is cooked through and sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 30-40 minutes

Coconut Milk Eggplant Curry with Turmeric

This vibrant curry brings together the rich flavors of coconut milk, warm spices, and tender eggplant. Perfect for a comforting weeknight dinner or a special occasion.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, coriander, and turmeric; cook for 1 minute.
4. Add eggplant and cook until tender, about 5-6 minutes.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Burmese Coconut Milk Chicken Curry

This rich and creamy curry is a staple of Burmese cuisine, made with tender chicken, aromatic spices, and the luxurious addition of coconut milk. Serve over steamed rice or with naan bread for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili flakes
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, ginger, cumin, coriander, turmeric, and chili flakes; cook for 1 minute.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Stir in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low and let curry simmer for 20-25 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Coconut Milk Mushroom Curry with Peas

A flavorful and aromatic curry that combines the richness of coconut milk with the earthiness of mushrooms and sweetness of peas, perfect for a quick and satisfying meal.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups vegetable broth
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 cup frozen peas
– 2 tablespoons olive oil
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add mushrooms and cook until they release their liquid and start browning (5-7 minutes).
3. Add broth, curry powder, cumin, turmeric, salt, and pepper. Stir to combine.
4. Bring mixture to a simmer and cook for 10-12 minutes or until the sauce has thickened slightly.
5. Stir in coconut milk and peas. Cook for an additional 2-3 minutes or until peas are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 20-25 minutes

Coconut Milk Lamb Curry with Cumin and Coriander

Experience the rich flavors of India with this creamy coconut milk lamb curry, infused with the warm aromas of cumin and coriander. This recipe is a perfect blend of spices and tender lamb.

Ingredients:

– 1 pound boneless lamb shoulder or neck, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until caramelized.
2. Add garlic, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add lamb and cook until browned on all sides.
4. Pour in coconut milk and stir to combine. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 30-40 minutes or until lamb is tender.
6. Season with salt and black pepper to taste.
7. Garnish with cilantro leaves and serve over basmati rice.

Cooking Time: 45-50 minutes

Spicy Coconut Milk Jackfruit Curry

Spicy Coconut Milk Jackfruit Curry: A flavorful and aromatic curry that combines the unique texture of jackfruit with the richness of coconut milk and a kick of spice.

Ingredients:

– 1 can jackfruit (drained and chopped)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili flakes
– 1 can coconut milk (full-fat)
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until caramelized.
2. Add garlic, ginger, cumin, curry powder, turmeric, and chili flakes. Cook for 1 minute, stirring constantly.
3. Add jackfruit and stir to combine. Cook for 2-3 minutes or until slightly browned.
4. Pour in coconut milk and season with salt. Simmer for 10-15 minutes or until the sauce has thickened slightly.
5. Garnish with cilantro leaves and serve over rice or with naan.

Cooking Time: 20-25 minutes

Summary

Discover the rich flavors of coconut milk-based curry recipes from around the world! This collection of 18 creamy curries showcases the versatility of coconut milk as a base ingredient. From Thai green curry to Jamaican goat curry, and from vegan sweet potato curry to lamb curry with cumin and coriander, these recipes are sure to delight your taste buds. Each dish combines the richness of coconut milk with bold spices and aromatics for a truly international culinary experience.