Category: Main Dishes

As the seasons change and autumn leaves begin to fall, our thoughts turn to warm, comforting dishes that celebrate the flavors and textures of the season. One of the most versatile and delicious ingredients in your fall recipe arsenal is the humble butternut squash. When prepared using the Hasselback method – where the squash is sliced into thin, fan-like sections and roasted to perfection – this sweet and nutty vegetable becomes a star of the show.

In this article, we’ll explore 18 creative Hasselback butternut squash recipes that are sure to become your new go-to’s for cozy fall gatherings. From classic maple glaze to bold and spicy chili flavors, these recipes showcase the incredible range of possibilities when it comes to preparing this beloved winter squash. So grab a pen, pencil, or your phone’s notes app – we’re about to dive into the world of Hasselback butternut squash recipes that will make your taste buds do the happy dance!

Maple Glazed Hasselback Butternut Squash

Elevate your fall menu with this sweet and savory recipe that combines the natural sweetness of butternut squash with the richness of maple syrup. This impressive-looking side dish is surprisingly easy to make!

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter, melted
– 2 tbsp pure maple syrup
– 1 tsp ground cinnamon
– 1/4 tsp salt
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place each squash half on a baking sheet, cut side up.
4. In a small bowl, whisk together melted butter, maple syrup, cinnamon, and salt.
5. Brush the glaze evenly over each squash half, making sure to get it into all the nooks and crannies.
6. Roast for 45-50 minutes, or until the squash is tender and caramelized.
7. Garnish with fresh thyme leaves and serve warm.

Cooking Time: 45-50 minutes

Herb-Roasted Hasselback Butternut Squash

A seasonal twist on traditional roasted squash, this recipe adds a pop of flavor and visual appeal with its elegant spiral design. Perfect as a side dish or main course for any fall or winter meal.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. Place each squash half on a baking sheet, cut side up.
4. Drizzle with olive oil and sprinkle with cumin, smoked paprika, parsley, and sage.
5. Season with salt and pepper to taste.
6. Roast for 45-50 minutes or until tender, flipping halfway through.

Cooking Time: 45-50 minutes

Cheesy Hasselback Butternut Squash with Parmesan

Discover the perfect fall side dish: sweet butternut squash meets savory Parmesan cheese. This recipe is a game-changer for your next family dinner or special occasion.

Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Peel the butternut squash and cut it in half lengthwise.
3. Place the squash on a baking sheet, cut side up.
4. Drizzle with olive oil and sprinkle with minced garlic.
5. In a small bowl, mix Parmesan and mozzarella cheese.
6. Stuff each squash half with the cheesy mixture, dividing evenly.
7. Season with salt and pepper to taste.
8. Bake for 45-50 minutes or until the squash is tender and the cheese is melted.
9. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Spicy Chili Hasselback Butternut Squash

Elevate your fall cooking with this flavorful and visually appealing Spicy Chili Hasselback Butternut Squash. This recipe combines the natural sweetness of butternut squash with the warmth of chili flakes and a hint of spice.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp chili flakes
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, salt, black pepper, and chili flakes.
4. Brush the mixture evenly onto the cut sides of the squash.
5. Place the squash on a baking sheet, cut side up.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 45-50 minutes

Garlic Butter Hasselback Butternut Squash

Roast a flavorful and visually appealing butternut squash with this easy recipe, perfect for a cozy fall or winter evening. This Garlic Butter Hasselback Butternut Squash is a delicious side dish that’s sure to impress.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
4. Spread the garlic butter mixture evenly onto each squash half, leaving a 1/2-inch border around the edges.
5. Place the squash halves on a baking sheet, cut side up.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Balsamic Glazed Hasselback Butternut Squash

This sweet and savory side dish is a perfect addition to any fall or winter meal. The combination of roasted butternut squash, caramelized onions, and tangy balsamic glaze creates a deliciously complex flavor profile.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a bowl, toss together olive oil, sliced onion, garlic, salt, and pepper. Spread mixture on a baking sheet and roast for 20-25 minutes or until caramelized.
4. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes or until thickened.
5. Place the butternut squash halves on a baking sheet and brush with the balsamic glaze. Roast in preheated oven for 30-40 minutes or until tender.

Cooking Time: Approximately 50-60 minutes

Pumpkin Seed Crusted Hasselback Butternut Squash

Elevate your fall menu with this unique and flavorful side dish, featuring the sweetness of butternut squash paired with the crunch of pumpkin seeds.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 2 tsp salt
– 1 tsp black pepper
– 1/4 cup pumpkin seeds
– 1 tsp garlic powder

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
4. Place the squash cut-side up on a baking sheet lined with parchment paper.
5. Drizzle the oil mixture over the squash, then sprinkle pumpkin seeds evenly across both halves.
6. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Rosemary and Thyme Hasselback Butternut Squash

Elevate your fall cooking with this fragrant and flavorful recipe, perfect for a cozy dinner or as a side dish. The combination of rosemary and thyme adds a savory depth to the natural sweetness of the butternut squash.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
4. Place the squash halves on a baking sheet lined with parchment paper.
5. Brush the herb mixture evenly onto the squash flesh.
6. Roast for 45-50 minutes or until tender, flipping halfway through.
7. Optional: Sprinkle Parmesan cheese over the squash and return to oven for an additional 2-3 minutes.

Cooking Time: 45-50 minutes

Brown Sugar Cinnamon Hasselback Butternut Squash

Elevate your autumnal meals with this unique and flavorful Brown Sugar Cinnamon Hasselback Butternut Squash recipe. The combination of sweet brown sugar, warm cinnamon, and nutty butternut squash will become a new favorite.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, softened
– Salt to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a small bowl, mix together brown sugar and cinnamon.
4. Place the squash cut-side up on a baking sheet lined with parchment paper.
5. Dot the top of each squash half with softened butter, then sprinkle with the brown sugar-cinnamon mixture.
6. Season with salt to taste.
7. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Savory Sage Hasselback Butternut Squash

Elevate your fall meals with this flavorful and visually appealing dish, perfect for a cozy dinner or special occasion. This Savory Sage Hasselback Butternut Squash recipe combines the natural sweetness of butternut squash with the earthy flavors of sage and Parmesan cheese.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 2 tsp chopped fresh sage
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Optional: 1/4 cup chopped hazelnuts or pecans for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Peel the butternut squash and slice it in half lengthwise.
3. Scoop out the seeds and pulp, leaving a 1/4-inch border around the edges.
4. In a small bowl, mix together olive oil, chopped sage, salt, and pepper.
5. Brush the mixture evenly onto both squash halves, making sure to get into the crevices.
6. Place the squash on a baking sheet lined with parchment paper, cut side up.
7. Sprinkle Parmesan cheese over the top of each squash half.
8. Roast for 45-50 minutes or until the squash is tender and caramelized.
9. Garnish with chopped nuts, if desired.

Cooking Time: 45-50 minutes

Cranberry Stuffed Hasselback Butternut Squash

This recipe combines the natural sweetness of butternut squash with the tanginess of cranberries, creating a unique and flavorful side dish perfect for the fall season.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1/4 cup fresh or frozen cranberries
– 1/4 cup chopped pecans or walnuts
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scooping out seeds and pulp.
3. In a bowl, mix together brown sugar, olive oil, cranberries, and nuts.
4. Stuff each squash half with the cranberry mixture, dividing it evenly between the two.
5. Place the stuffed squash on a baking sheet lined with parchment paper, cut side up.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes or until the squash is tender.

Cooking Time: 45-50 minutes

Pesto Drizzled Hasselback Butternut Squash

This recipe combines the natural sweetness of roasted butternut squash with the vibrant flavor of pesto, creating a delicious and easy-to-make side dish perfect for fall gatherings.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup freshly made pesto
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. Place the squash on a baking sheet, cut side up, drizzle with olive oil, and season with salt and pepper.
4. Roast for 45-50 minutes, or until tender and caramelized.
5. Remove from oven and let cool slightly.
6. Drizzle pesto over the squash, followed by Parmesan cheese.
7. Serve warm or at room temperature.

Cooking Time: 45-50 minutes

Smoky Paprika Hasselback Butternut Squash

Elevate your roasted squash game with this flavorful and visually stunning recipe, perfect for a cozy fall or winter evening. Smoky paprika adds a depth of flavor to the naturally sweet butternut squash.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp smoky paprika
– 1 tsp brown sugar
– Salt and pepper, to taste
– Optional: chopped fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, smoky paprika, brown sugar, salt, and pepper.
4. Place the squash halves on a baking sheet lined with parchment paper.
5. Brush the spice mixture evenly onto both squash halves.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.
7. Garnish with chopped fresh herbs, if desired.

Cooking Time: 45-50 minutes

Walnut and Blue Cheese Hasselback Butternut Squash

Walnut and Blue Cheese Hasselback Butternut Squash: A flavorful and nutritious side dish that combines the sweetness of roasted butternut squash with the savory flavors of blue cheese, walnuts, and thyme.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1/4 cup walnut halves
– 1/4 cup crumbled blue cheese
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up.
4. Drizzle olive oil over the squash and sprinkle with thyme, salt, and pepper.
5. Top each squash half with an equal amount of walnut halves and blue cheese crumbles.
6. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Lemon Zest Hasselback Butternut Squash

Transform a humble butternut squash into a stunning side dish with the bright, citrusy flavor of lemon zest. This Hasselback-inspired recipe is perfect for your next dinner party or family gathering.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter, softened
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup freshly grated lemon zest
– 2 tbsp freshly squeezed lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together butter, brown sugar, garlic, salt, and pepper.
4. Place the squash halves on a baking sheet, cut side up. Brush the sugar mixture evenly over both squashes.
5. Sprinkle lemon zest over the squash, then drizzle with lemon juice.
6. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Curry Spiced Hasselback Butternut Squash

This flavorful side dish combines the natural sweetness of butternut squash with the warmth of Indian-inspired spices. Perfect for a quick and easy accompaniment to your favorite meals.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, cumin, curry powder, salt, and black pepper.
4. Place the squash halves on a baking sheet lined with parchment paper, cut side up.
5. Brush the spice mixture evenly over both squash halves.
6. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 45-50 minutes

Apple Cider Glazed Hasselback Butternut Squash

Elevate your fall baking with this simple yet impressive Apple Cider Glazed Hasselback Butternut Squash recipe. The combination of caramelized butternut squash, tangy apple cider glaze, and crispy breadcrumbs is sure to become a new favorite.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1/4 cup apple cider
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
– 1/4 cup panko breadcrumbs
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, whisk together apple cider, brown sugar, cinnamon, and salt.
4. Brush the mixture evenly onto both squash halves.
5. Drizzle melted butter over the glaze.
6. Sprinkle panko breadcrumbs on top of each squash half.
7. Roast in the preheated oven for 45-50 minutes or until caramelized and tender.
8. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Caramelized Onion Hasselback Butternut Squash

Transform a humble butternut squash into a show-stopping side dish by layering it with sweet caramelized onions and crispy breadcrumbs. This recipe is perfect for the fall season, as it combines the natural sweetness of roasted squash with the savory flavors of onion and butter.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 1 large onion, thinly sliced
– 2 tbsp unsalted butter
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Optional: thyme or rosemary for added flavor

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. In a large skillet, caramelize the onions over medium-low heat for about 20-25 minutes, stirring occasionally.
4. Arrange the squash halves on a baking sheet lined with parchment paper.
5. Top each squash half with a layer of caramelized onions, then sprinkle with breadcrumbs and dot with butter.
6. Season with salt, pepper, and optional herbs (if using).
7. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Summary

Get ready to delight your taste buds with these 18 creative Hasselback butternut squash recipes perfect for Fall. From sweet and savory glazes to bold and zesty flavors, there’s something for everyone. Try Maple Glazed Hasselback Butternut Squash, Herb-Roasted Hasselback Butternut Squash, or Cheesy Hasselback Butternut Squash with Parmesan. Or go bold with Spicy Chili Hasselback Butternut Squash or Smoky Paprika Hasselback Butternut Squash. Whatever your taste, these recipes will make your Fall cooking shine!

Are you tired of the same old flavors in your cooking? Look no further! Tarragon, a versatile herb with a slightly sweet and anise-like flavor, can add a whole new dimension to your dishes. With its ability to pair well with both savory and sweet ingredients, tarragon is a chef’s best friend when it comes to creating flavorful recipes.

In this article, we will explore 18 delicious and creative ways to use tarragon in your cooking, from classic chicken dishes to decadent desserts. Whether you’re a seasoned cook or just starting out, these recipes are sure to impress even the most discerning palates. So without further ado, let’s dive into the world of tarragon and discover its many uses and flavors.

Classic Tarragon Chicken with Cream Sauce

This elegant dish is a staple of French cuisine, featuring tender chicken breasts smothered in a rich and creamy tarragon-infused sauce. Serve it with steamed vegetables or mashed potatoes for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 2 tablespoons chopped fresh tarragon
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip each chicken breast in the flour mixture, shaking off excess.
4. Melt butter in an oven-safe skillet over medium-high heat. Add chicken breasts; cook for 5-6 minutes on each side or until browned.
5. Transfer skillet to preheated oven; bake for 15-20 minutes or until cooked through.
6. Remove from oven and top each breast with chopped tarragon. Pour in heavy cream, scraping up any browned bits from the pan.
7. Simmer sauce over medium heat for 2-3 minutes or until slightly thickened.
8. Serve chicken breasts hot, spooning creamy tarragon sauce over the top. Garnish with parsley, if desired.

Cooking Time: 35-40 minutes

Tarragon-infused Lemon Butter Salmon

Elevate your salmon dish with a bright and tangy flavor profile featuring tarragon, lemon, and butter. This recipe yields a moist and flavorful fish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced
– 1 tsp dried tarragon
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, lemon juice, and tarragon.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the tarragon-lemon butter mixture evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Herbed Tarragon Potato Salad

This classic potato salad gets a boost of flavor from the addition of fresh tarragon and chives, making it a perfect side dish for any summer gathering. With its creamy dressing and tender potatoes, this recipe is sure to be a hit.

Ingredients:

– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh tarragon
– 2 tablespoons chopped fresh chives
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons white wine vinegar

Instructions:

1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a separate bowl, whisk together the mayonnaise, tarragon, chives, mustard, salt, and pepper.
4. Add the cooled potatoes, vinegar, and chopped herbs to the bowl and stir until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 10-12 minutes (for boiling potatoes)

Tarragon and Garlic Roasted Vegetables

Elevate your roasted vegetables with the bright, anise-like flavor of tarragon and the pungency of garlic. This recipe is a perfect accompaniment to any meal or a delicious side dish on its own.

Ingredients:

– 2-3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh tarragon
– 1 large sweet potato, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large Brussels sprouts, trimmed and halved
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together olive oil, garlic, and tarragon.
3. Add the sweet potato, carrot, and Brussels sprouts to the bowl. Toss to coat with the tarragon-garlic mixture.
4. Season with salt and pepper to taste.
5. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes or until the vegetables are tender and caramelized, flipping halfway through.

Cooking Time: 25-30 minutes

Creamy Tarragon Mushroom Soup

This rich and comforting soup is a perfect blend of earthy mushrooms and bright tarragon flavors, finished with a creamy touch. Serve it as a starter or enjoy it on its own as a cozy treat.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 sprigs fresh tarragon, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened (3-4 minutes).
2. Add mushrooms, garlic, and tarragon. Cook until mushrooms release their moisture and start to brown (5-6 minutes).
3. Pour in chicken broth and bring to a simmer.
4. Reduce heat and let soup simmer for 10-12 minutes or until flavors meld together.
5. Stir in heavy cream. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Tarragon and Dijon Mustard Glazed Pork Chops

Elevate your pork chops with the perfect blend of French flavors, featuring tarragon and Dijon mustard. This glaze adds a tangy, aromatic twist to the classic dish.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon tarragon leaves, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, Dijon mustard, honey, and chopped tarragon.
3. Season pork chops with salt and pepper.
4. Brush the glaze evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Tarragon and Chive Deviled Eggs

These flavorful deviled eggs get a boost from the anise-like flavor of tarragon and the oniony zing of chives. Perfect for your next brunch or party, these deviled eggs are sure to impress.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared tarragon
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add mayonnaise, Dijon mustard, tarragon, and salt and pepper to taste. Mix until combined.
4. Spoon the yolk mixture into the egg white halves.
5. Sprinkle chopped chives on top of each deviled egg.
6. Garnish with paprika or additional chives if desired.

Cooking Time: None (assembly only)

Tarragon-infused White Wine Sauce for Pasta

Tarragon-Infused White Wine Sauce for Pasta: A light and refreshing sauce that pairs perfectly with pasta, this recipe combines the subtle anise flavor of tarragon with the crispness of white wine.

Ingredients:

– 1 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh tarragon leaves
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the white wine and bring to a simmer.
4. Reduce the heat to low and add the tarragon leaves.
5. Simmer for 5-7 minutes or until the sauce has reduced slightly.
6. Stir in the heavy cream or half-and-half.
7. Season with salt and pepper to taste.

Cooking Time: Approximately 15-20 minutes

Serving Suggestion: Toss cooked pasta with the tarragon-infused white wine sauce and garnish with additional fresh tarragon leaves, if desired.

Tarragon and Lemon Grilled Shrimp Skewers

Elevate your backyard barbecue with these flavorful shrimp skewers infused with the bright, citrusy taste of lemon and the subtle earthiness of tarragon.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh tarragon
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, and tarragon.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Brush grill with olive oil to prevent sticking. Grill skewers for 8-10 minutes per side, or until pink and cooked through.
6. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Tarragon and Parmesan Crusted Cod

Tarragon and Parmesan Crusted Cod: A flavorful and elegant seafood dish that combines the brightness of tarragon with the richness of parmesan cheese, perfectly balanced by the delicate flavor of cod.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp dried tarragon
– 1/4 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together tarragon, olive oil, salt, and pepper.
4. Place cod fillets on the prepared baking sheet.
5. Brush the tarragon mixture evenly over both sides of the cod.
6. Sprinkle Parmesan cheese and panko breadcrumbs over the top of each cod fillet.
7. Bake for 12-15 minutes or until cooked through, flaky, and golden brown.

Cooking Time: 12-15 minutes

Tarragon and Honey Glazed Carrots

A sweet and savory twist on traditional carrots, this recipe pairs the natural sweetness of honey with the subtle anise flavor of tarragon. Perfect as a side dish for your next dinner party or special occasion.

Ingredients:

– 4 large carrots, peeled and sliced into 1/2-inch thick coins
– 2 tablespoons honey
– 1 tablespoon unsalted butter
– 2 sprigs fresh tarragon, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, butter, and chopped tarragon until well combined.
3. Add the sliced carrots to the bowl and toss until they are evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the carrot coins in a single layer.
6. Roast for 20-25 minutes, or until the carrots are tender and caramelized, flipping halfway through.

Cooking Time: 20-25 minutes

Tarragon and Thyme Roast Chicken

This classic roasted chicken recipe gets a boost of flavor from the bright, anise-like taste of tarragon and the earthy warmth of thyme. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp unsalted butter, softened
– 2 sprigs fresh tarragon
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, butter, tarragon, and thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the chicken is cooked through and golden brown.

Cooking Time: 45-50 minutes

Tarragon and Shallot Butter for Steak

Elevate your steak game with this simple yet flavorful Tarragon and Shallot Butter recipe. This aromatic compound butter is the perfect accompaniment to a grilled or pan-seared steak.

Ingredients:

– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons finely chopped fresh tarragon leaves
– 1 medium shallot, minced
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the softened butter, chopped tarragon, and minced shallot until well combined.
2. Season with salt and pepper to taste.
3. Wrap the mixture in plastic wrap or aluminum foil and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Remove from the refrigerator about 10-15 minutes before serving to soften slightly.
5. Serve chilled, either on its own as a spread or alongside your grilled or pan-seared steak.

Cooking Time: None required – simply chill and serve!

Tarragon and Cucumber Yogurt Dip

A refreshing and light dip perfect for hot summer days, this Tarragon and Cucumber Yogurt Dip is a great accompaniment to pita chips, vegetables, or as a topping for grilled meats.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cucumber, peeled and finely chopped
– 2 tablespoons fresh tarragon leaves
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a bowl, combine the yogurt, chopped cucumber, and tarragon leaves.
2. Squeeze in the lemon juice and season with salt and pepper to taste.
3. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Cooking Time: None

Tarragon and Basil Pesto

This unique pesto recipe combines the anise-like flavor of tarragon with the bright, herbaceous taste of basil. Perfect for pasta, pizza, or as a dip for vegetables.

Ingredients:

– 1 cup fresh basil leaves
– 2 tablespoons fresh tarragon leaves
– 1/2 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine basil, tarragon, pine nuts, and Parmesan cheese.
2. Process until the mixture is well combined and slightly chunky.
3. Add garlic, salt, and pepper. Process until smooth.
4. With the processor running, slowly pour in olive oil through the top.
5. Continue processing until the pesto reaches your desired consistency.

Cooking Time: None! Just blend and serve.

Tarragon and Orange Glazed Ham

Tarragon and Orange Glazed Ham: A Sweet and Savory Twist on a Classic Recipe

This glazed ham recipe combines the sweetness of orange marmalade with the subtle anise flavor of tarragon, creating a unique and delicious twist on a classic dish.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 sprigs of fresh tarragon, chopped
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together orange marmalade, honey, Dijon mustard, and chopped tarragon.
3. Place the ham on a roasting rack in a large roasting pan. Score the fat in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Drizzle with olive oil and place the ham in the oven.
6. Cook for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours

Tarragon and Garlic Butter Bread

Elevate your bread game with this aromatic recipe that combines the subtle flavor of tarragon with the pungency of garlic. Perfect for accompanying soups, salads, or simply as a snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet (0.25 oz) active dry yeast
– 1 cup warm water
– 3 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh tarragon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
5. Mix softened butter with minced garlic and chopped tarragon.
6. Punch down the dough, shape into a round loaf, and place on prepared baking sheet.
7. Spread the garlic-tarragon butter mixture evenly over the bread.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Tarragon and White Bean Salad

A refreshing summer salad that combines the subtle anise flavor of tarragon with creamy cannellini beans, perfect for a light and satisfying lunch or dinner.

Ingredients:

– 1 can cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– 1/4 cup chopped fresh tarragon leaves
– Salt and pepper to taste
– 1 small red onion, thinly sliced
– 1/2 cup crumbled feta cheese (optional)

Instructions:

1. In a large bowl, whisk together olive oil, vinegar, salt, and pepper.
2. Add the cannellini beans, tarragon leaves, and red onion to the bowl. Toss to combine.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, crumble feta cheese on top (if using).
6. Serve chilled or at room temperature.

Cooking Time: None, just assemble and chill!

Summary

Discover the flavor of France with these 18 delicious tarragon recipes! From classic dishes like Tarragon Chicken with Cream Sauce to innovative creations like Tarragon-infused Lemon Butter Salmon, there’s something for every taste. Explore herby potato salad, roasted vegetables, creamy soups, and more. These mouthwatering recipes showcase the versatility of tarragon and are sure to elevate your gourmet cooking game.

Get ready to ignite your taste buds with these mouth-watering and mouth-scorching Frank’s Hot Sauce wing recipes! Whether you’re a fan of classic buffalo wings or something a little more adventurous, we’ve got you covered. From sweet and spicy to smoky and savory, our list of 20 Frank’s Hot Sauce wing recipes is sure to satisfy your cravings.

Classic Buffalo Wings with Franks Hot Sauce – the OG way to enjoy your wings. A timeless favorite that never goes out of style, this recipe combines the tangy heat of Frank’s Hot Sauce with the crispy texture of baked chicken. And that’s just the tip of the iceberg…

Classic Buffalo Wings with Franks Hot Sauce

Classic Buffalo Wings with Franks Hot Sauce Recipe

Get ready to spice up your snack game with this tried-and-true recipe for Classic Buffalo Wings!

Ingredients:

– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Celery sticks and blue cheese dressing for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together Frank’s RedHot sauce and melted butter until smooth.
4. Add vinegar, garlic powder, salt, and pepper to the sauce mixture; whisk until combined.
5. Add the chicken wings to the sauce mixture and toss until fully coated.
6. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
7. Bake for 30-35 minutes or until the wings are cooked through and crispy.
8. Serve hot with celery sticks and blue cheese dressing, if desired.

Cooking Time: 30-35 minutes

Franks Hot Sauce Honey Garlic Wings

Elevate your wing game with this mouthwatering recipe that combines the tanginess of hot sauce, the sweetness of honey, and the savory flavor of garlic.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, honey, garlic, and olive oil.
3. Add chicken wings to the marinade and toss until well coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Toss wings with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 30 minutes

Enjoy your delicious Franks Hot Sauce Honey Garlic Wings!

Crispy Baked Franks Hot Sauce Wings

Add a spicy twist to your game-day snacks with these crispy baked hot sauce wings, perfect for serving alongside your favorite team’s victory celebration. With the combination of crunchy texture and bold flavor, you’ll be hooked!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter. Add garlic powder, salt, and pepper; mix well.
3. Add chicken wings to the sauce mixture; toss until fully coated.
4. Line a baking sheet with parchment paper; arrange wings in a single layer.
5. Sprinkle panko breadcrumbs evenly over the wings.
6. Bake for 30-35 minutes or until crispy and cooked through.

Cooking Time: 30-35 minutes

Franks Hot Sauce BBQ Glazed Wings

Elevate your wing game with this bold and tangy recipe that combines the richness of barbecue sauce with the fiery heat of Frank’s RedHot. Perfect for snacking or as a main attraction at your next gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot Hot Sauce
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot, BBQ sauce, honey, apple cider vinegar, garlic powder, salt, and pepper.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Toss wings with additional BBQ sauce (if desired) and serve hot.

Cooking Time: 30 minutes

Spicy Ranch Franks Hot Sauce Wings

Add a spicy kick to your wings with this simple recipe that combines the flavors of ranch dressing and hot sauce. Perfect for game day or a quick weeknight dinner.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup ranch seasoning
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, mix together ranch seasoning and hot sauce.
3. Add chicken wings to the bowl and toss until they are fully coated with the spicy ranch mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Dot the top of each wing with butter.
6. Bake for 30-35 minutes or until cooked through.
7. Sprinkle with salt, pepper, and chopped parsley (if using).
8. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Franks Hot Sauce Sriracha Wings

Elevate your wing game with this bold and addictive recipe that combines the spicy punch of Franks Hot Sauce with the creamy richness of Sriracha sauce. Perfect for snacking or as an appetizer, these wings are sure to satisfy your cravings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons Sriracha sauce
– 2 tablespoons butter
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks Hot Sauce, Sriracha sauce, and butter until smooth.
3. Add honey, salt, and pepper; stir until combined.
4. Add chicken wings to the bowl; toss until fully coated with the sauce mixture.
5. Line a baking sheet with parchment paper; arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 25-30 minutes

Garlic Parmesan Franks Hot Sauce Wings

Elevate your wings game with this bold and flavorful recipe that combines the richness of garlic parmesan sauce with the spicy kick of hot sauce.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup garlic parmesan sauce (homemade or store-bought)
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together garlic parmesan sauce and hot sauce until well combined.
4. Add wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with olive oil. Arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot with additional garlic parmesan sauce and blue cheese dressing, if desired.

Cooking Time: 25-30 minutes

Franks Hot Sauce Teriyaki Wings

Elevate your wing game with this unique recipe that combines the sweet and savory flavors of teriyaki sauce with the spicy kick of Frank’s Hot Sauce. Perfect for adventurous eaters, these wings are sure to be a hit at your next gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s Hot Sauce
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce, teriyaki sauce, honey, garlic, soy sauce, and ginger.
3. Add the chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.

Cooking Time: 30-35 minutes

Smoky Chipotle Franks Hot Sauce Wings

Elevate your wing game with this bold and spicy recipe that combines the smokiness of chipotle peppers with the tanginess of franks hot sauce.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup franks hot sauce
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 2 tablespoons butter
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, chipotle peppers, butter, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy the smoky, spicy goodness!

Cooking Time: 30-35 minutes

Franks Hot Sauce Mango Habanero Wings

Get ready to level up your wing game with this mouth-numbingly delicious recipe that combines the sweetness of mango with the fiery heat of habanero peppers, all wrapped up in a tangy Frank’s Hot Sauce glaze.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup Frank’s Hot Sauce
– 1/4 cup pureed mango
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s Hot Sauce, mango puree, honey, rice vinegar, garlic powder, salt, and pepper.
3. Add the chicken wings to the sauce mixture and toss until fully coated.
4. Line a baking sheet with parchment paper and spray with vegetable oil. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Toss the wings in the remaining sauce mixture before serving.

Cooking Time: 30-35 minutes

Sweet and Spicy Franks Hot Sauce Wings

Sweet and Spicy Franks Hot Sauce Wings Recipe

Get ready to level up your wing game with this sweet and spicy twist on classic buffalo wings! This recipe combines the bold flavors of hot sauce, honey, and spices for a truly addictive snack.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks RedHot sauce
– 2 tablespoons honey
– 1 tablespoon butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce, honey, butter, garlic powder, onion powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until fully coated with the sweet and spicy mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.

Cooking Time: 30-35 minutes

Franks Hot Sauce Lemon Pepper Wings

Get ready to tantalize your taste buds with this addictive recipe that combines the bold flavors of Frank’s Hot Sauce and lemon pepper. Perfect for game day gatherings or casual dinner parties, these wings are sure to be a crowd-pleaser!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s Hot Sauce
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 2 teaspoons lemon pepper
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and lemon juice.
3. Add wings and toss to coat; let sit for 15 minutes.
4. Line baking sheet with parchment paper; arrange wings in single layer.
5. Drizzle olive oil over wings and sprinkle with lemon pepper; season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Maple Bourbon Franks Hot Sauce Wings

Elevate your wing game with this sweet and spicy Maple Bourbon Franks Hot Sauce Wings recipe. This unique combination of flavors will tantalize your taste buds and leave you craving for more.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup hot sauce (Franks RedHot)
– 1/4 cup pure maple syrup
– 2 tbsp bourbon whiskey
– 1 tsp garlic powder
– Salt, to taste
– Cooking oil or spray

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together hot sauce, maple syrup, bourbon whiskey, garlic powder, and salt.
4. Add wings to the bowl and toss to coat evenly.
5. Line a baking sheet with cooking oil or spray and arrange wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Franks Hot Sauce Cajun Spiced Wings

Get ready to ignite your taste buds with this bold and spicy recipe that combines the fiery heat of Franks Hot Sauce with the rich flavors of cajun spices. This mouthwatering dish is perfect for any occasion, whether it’s a game-day gathering or a casual dinner party.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons Cajun seasoning blend
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks Hot Sauce, Cajun seasoning blend, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and toss with additional Franks Hot Sauce, if desired.

Cooking Time: 30-35 minutes

Asian Zing Franks Hot Sauce Wings

Add a flavorful twist to traditional hot wings with this Asian-inspired recipe. The combination of sweet and spicy flavors will have you hooked from the first bite!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks RedHot sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks RedHot sauce, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the wings from the marinade, letting any excess liquid drip off. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.

Cooking Time: 25-30 minutes

Franks Hot Sauce Pineapple Jalapeño Wings

Add a tropical twist to your wing game with this unique recipe that combines the sweetness of pineapple, the heat of jalapeños, and the tanginess of Frank’s RedHot sauce. Perfect for snacking or serving at your next gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, seeded and chopped
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce, pineapple juice, honey, soy sauce, garlic powder, salt, and black pepper.
3. Add the chopped jalapeño to the marinade and stir to combine.
4. Add the chicken wings to the marinade and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.

Cooking Time: 30-35 minutes

Spicy Thai Franks Hot Sauce Wings

Experience the bold flavors of Thailand with these spicy hot sauce wings that will leave you craving for more!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Spicy Thai Franks Hot Sauce (or similar)
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together Spicy Thai Franks Hot Sauce, honey, soy sauce, garlic powder, salt, and black pepper.
4. Add the chicken wings to the marinade and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes or until cooked through.

Cooking Time: 30 minutes

Franks Hot Sauce Mustard Glazed Wings

Elevate your wing game with this sweet and spicy glaze featuring Franks Hot Sauce and mustard. Perfect for snacking or serving at your next party.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Franks Hot Sauce
– 2 tablespoons mustard (such as Dijon or whole-grain)
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Franks Hot Sauce, mustard, honey, brown sugar, and garlic powder.
3. Add chicken wings to the bowl and toss until fully coated with glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes, or until cooked through and caramelized.
6. Remove from oven and sprinkle with salt and pepper to taste.

Cooking Time: 30-35 minutes

Herb and Butter Franks Hot Sauce Wings

Elevate your wing game with this flavorful recipe that combines the richness of butter, the zip of hot sauce, and the freshness of herbs. Perfect for a quick snack or as a topping for your favorite dishes.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 2 tablespoons Frank’s RedHot Sauce
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together melted butter, hot sauce, parsley, and dill.
3. Add the chicken wings to the bowl and toss until they are fully coated with the herb and butter mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wing pieces on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Franks Hot Sauce Dry Rub Wings

Add a spicy twist to your game-day gatherings or casual dinner parties with these easy-to-make Frank’s Hot Sauce Dry Rub Wings. The bold flavor of Frank’s Hot Sauce pairs perfectly with the crispy texture of chicken wings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Frank’s Hot Sauce, brown sugar, garlic powder, paprika, salt, and black pepper.
3. Pat dry the chicken wings with paper towels. Toss wings in the Frank’s mixture until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Serve hot with celery sticks and blue cheese dressing (optional).

Cooking Time: 30-35 minutes

Summary

Get ready to spice up your snack game with these 20 mouth-watering recipes that combine the bold flavor of Franks Hot Sauce with crispy and juicy wings! From classic Buffalo Wings to sweet and spicy concoctions, this collection has something for every wing lover. Try the Honey Garlic Wings, BBQ Glazed Wings, or Sriracha Wings for a kick. Or go bold with Smoky Chipotle, Mango Habanero, or Pineapple Jalapeño flavors. With Franks Hot Sauce as your guide, you’ll never run out of ideas to satisfy your cravings.

When it comes to tri-tip recipes, the possibilities are endless! This cut of beef is a crowd-pleaser, and for good reason. Its rich flavor and tender texture make it perfect for a wide range of cooking methods and flavor profiles. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our list of 20 succulent tri-tip recipes.

From smoky and savory to sweet and tangy, these recipes showcase the versatility of this beloved cut of beef. Whether you’re a grill master, a slow cooker aficionado, or just looking for a quick weeknight dinner, we have the perfect recipe for every occasion.

In this article, we’ll take you on a culinary journey through 20 mouthwatering tri-tip recipes that are sure to please even the pickiest of eaters. So grab your apron and get ready to fire up the grill, because it’s time to get cooking!

Garlic Herb Butter Tri Tip Roast

Elevate your roast game with this flavorful Garlic Herb Butter Tri Tip Roast recipe, perfect for a special occasion or everyday dinner. This tender and juicy roast is infused with the richness of garlic and herbs, making it a sure-fire crowd-pleaser.

Ingredients:

– 1 (3-4 pound) tri tip roast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme.
3. Season the tri tip roast with salt and pepper.
4. Spread the garlic herb butter mixture evenly over the roast, making sure to coat all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 1 hour to 1 hour 15 minutes for a 3-4 pound roast.

Smoked Tri Tip with Coffee Rub

Take your BBQ game to the next level with this smoky, coffee-rubbed tri tip recipe. The combination of tender beef, bold flavors, and a hint of sweetness will leave you wanting more.

Ingredients:

– 1 (3-4 pound) tri-tip roast
– 2 tablespoons smoked paprika
– 1 tablespoon ground coffee
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup wood chips (hickory or post oak recommended)

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together smoked paprika, ground coffee, brown sugar, garlic powder, salt, and black pepper.
3. Rub the coffee mixture all over the tri-tip roast, making sure to coat evenly.
4. Place the tri-tip in the smoker, fat side up.
5. Smoke for 4-5 hours, or until the internal temperature reaches 130°F.
6. Remove from heat and let rest for 15 minutes before slicing.

Cooking Time: 4-5 hours

Grilled Tri Tip with Chimichurri Sauce

Tri-tip, a flavorful cut of beef, is elevated to new heights when paired with the bright, herby flavors of chimichurri sauce. This simple recipe combines the two for a mouthwatering result.

Ingredients:

– 1 (1.5-2 pound) tri-tip roast
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red wine vinegar to make chimichurri sauce.
3. Season tri-tip with salt and pepper.
4. Grill tri-tip for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let tri-tip rest for 5 minutes before slicing thinly against the grain.
6. Serve sliced tri-tip with chimichurri sauce spooned over top.

Cooking Time: 15-20 minutes

Santa Maria Style Tri Tip

Savor the smoky flavors of Santa Barbara’s iconic barbecue style with this simple recipe for tri tip, a cut of beef that’s perfect for slow-cooking over indirect heat.

Ingredients:

– 3-4 pound tri tip roast
– 1/4 cup olive oil
– 2 tablespoons vinegar (apple cider or red wine)
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat your grill to 250°F (120°C) for low-and-slow cooking.
2. In a small bowl, whisk together olive oil, vinegar, garlic, and oregano.
3. Season the tri tip with salt and pepper on both sides.
4. Brush the tri tip with the marinade, making sure it’s fully coated.
5. Place the tri tip over indirect heat (away from direct flames) and close the grill lid.
6. Cook for 2-1/2 to 3 hours, or until the internal temperature reaches 160°F (71°C).
7. Remove from heat and let rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Asian Marinated Tri Tip Skewers

Elevate your grilled skewers game with this flavorful Asian-inspired recipe, perfect for a summer gathering or quick weeknight dinner. Tender tri-tip beef is marinated in a sweet and savory mixture of soy sauce, honey, garlic, and ginger, then grilled to perfection.

Ingredients:

– 1 lb beef tri-tip, cut into 1-inch cubes
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, honey, garlic, and ginger.
2. Add the tri-tip cubes and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Thread marinated beef onto skewers, leaving a small space between each piece.
4. Brush with vegetable oil and sesame oil. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until beef reaches desired doneness.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 16-20 minutes

Tri Tip Sandwich with Caramelized Onions

A classic California-style sandwich that’s perfect for a casual gathering or a quick weeknight dinner. Tri-tip’s tender and flavorful, paired with sweet caramelized onions, makes for a match made in heaven.

Ingredients:

– 1 (1-2 pound) tri-tip roast
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup beef broth
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season tri-tip with salt and cook for 5-7 minutes per side, or until it reaches desired doneness.
3. While the meat is cooking, caramelize onions by heating olive oil in a large skillet over medium-low heat. Add onions and cook for 20-25 minutes, stirring occasionally, until golden brown.
4. Assemble sandwiches by slicing cooked tri-tip against the grain, then topping with caramelized onions, lettuce, tomato, cheese (if using), and finishing with beef broth as needed.

Cooking Time: 30-40 minutes

Slow Cooker Tri Tip with Red Wine Sauce

A classic comfort food dish that’s perfect for a weekend dinner or a special occasion. This slow cooker recipe yields tender, flavorful tri tip roast smothered in a rich and tangy red wine sauce.

Ingredients:

– 2-3 pound beef tri tip roast
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the tri tip roast with salt and pepper.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic on top.
3. Place the tri tip roast on top of the onions and garlic.
4. In a separate bowl, whisk together the red wine, beef broth, tomato paste, and thyme. Pour the sauce over the tri tip roast.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the tri tip roast from the slow cooker and let it rest for 15 minutes before slicing and serving.

Cooking Time: 4-10 hours (low) or 2-6 hours (high)

Peppercorn Crusted Tri Tip

Elevate your steak game with this flavorful and aromatic peppercorn crusted tri tip recipe. This dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (3-4 pound) tri-tip roast
– 2 tablespoons black pepper, freshly ground
– 1 tablespoon white pepper, freshly ground
– 1 tablespoon coriander seeds
– 1 tablespoon brown mustard
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black pepper, white pepper, coriander seeds, and brown mustard.
3. Rub the peppercorn mixture all over the tri-tip roast, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tri-tip for 2-3 minutes per side, or until a nice crust forms.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the tri-tip rest for 10 minutes before slicing and serving.

Cooking Time: 25-30 minutes

Tri Tip Tacos with Fresh Pico de Gallo

Experience the bold flavors of Texas-inspired tacos with tender tri-tip steak and a zesty fresh pico de gallo. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 (2-3 pound) beef tri-tip
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8 corn tortillas
– Fresh Pico de Gallo (recipe below)
– Optional toppings: diced onions, cilantro, sour cream

Fresh Pico de Gallo:

– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
3. Rub the mixture all over the tri-tip steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Let the steak rest for 10 minutes before slicing against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with sliced tri-tip, Pico de Gallo, and desired toppings.

Cooking Time: 30-40 minutes

Tri Tip Steak Salad with Blue Cheese

This hearty salad combines the rich flavors of grilled tri tip steak, crisp arugula, and pungent blue cheese for a satisfying meal. Perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 1 (1-2 pound) tri tip steak
– 4 cups arugula
– 1/2 cup crumbled blue cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped red onion
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Season tri tip steak with salt and pepper. Grill for 5-7 minutes per side, or until desired level of doneness.
2. Let the steak rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine arugula, blue cheese, cherry tomatoes, and red onion.
4. Drizzle olive oil and lemon juice over the salad and toss to combine.
5. Slice the grilled tri tip steak into thin strips and add to the salad.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Honey Soy Glazed Tri Tip

Elevate your grilling game with this easy-to-make Honey Soy Glazed Tri Tip recipe, featuring a sticky and flavorful glaze that’s sure to impress.

Ingredients:

– 1.5-2 pounds tri-tip roast
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger.
3. Brush the glaze all over the tri-tip roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the tri-tip for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the roast rest for 5-10 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Tri Tip and Roasted Vegetable Platter

Elevate your dinner game with this flavorful and colorful platter featuring tender tri-tip and a medley of roasted vegetables. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 (2-3 pound) beef tri-tip roast
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large red onion, peeled and sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the tri-tip with salt, pepper, and thyme.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the tri-tip for 2-3 minutes per side, then transfer to the oven.
4. Roast the bell peppers and onion for 20-25 minutes, or until tender and slightly caramelized.
5. Garlic can be roasted alongside the vegetables for an additional 5-7 minutes, or until fragrant.
6. Let the tri-tip rest for 10 minutes before slicing against the grain.

Cooking Time:

– Tri-tip: 15-20 minutes
– Roasted vegetables: 20-25 minutes

Jerk Spiced Tri Tip with Mango Salsa

Experience the bold flavors of the Caribbean with this mouthwatering Jerk Spiced Tri Tip paired with a sweet and tangy Mango Salsa. This recipe is perfect for a backyard barbecue or a weeknight dinner.

Ingredients:

For the tri tip:

– 1 (1.5-2 pound) tri-tip steak
– 2 tablespoons jerk seasoning
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– Salt and pepper, to taste

For the mango salsa:

– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper, to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, and olive oil.
3. Rub the mixture all over the tri tip steak, making sure to coat evenly.
4. Grill or cook the tri tip for 10-12 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl. Season with salt and pepper to taste.
6. Slice the cooked tri tip against the grain and serve with Mango Salsa.

Cooking Time: 20-25 minutes

Tri Tip Pizza with Caramelized Onions and Gorgonzola

This hearty pizza combines the rich flavors of caramelized onions, creamy gorgonzola cheese, and tender tri-tip beef. Perfect for a cozy dinner or game-day gathering.

Ingredients:

– 1 lb tri-tip roast
– 2 cups caramelized onions (see note)
– 1 cup Gorgonzola cheese, crumbled
– 1 store-bought pizza dough
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Season the tri-tip roast with salt and pepper.
3. Place the roast on a baking sheet lined with parchment paper, drizzle with olive oil, and roast for 20-25 minutes or until medium-rare.
4. Roll out the pizza dough to desired thickness.
5. Top the dough with caramelized onions, Gorgonzola cheese, and roasted tri-tip slices.
6. Bake the pizza in the preheated oven for an additional 10-12 minutes or until crust is golden brown.
7. Remove from oven, garnish with fresh thyme leaves, and serve.

Note: To caramelize onions, cook 1 large onion over low heat for 30-40 minutes, stirring occasionally, until dark golden brown and sweet.

Balsamic Glazed Tri Tip Sliders

Balsamic Glazed Tri Tip Sliders Recipe

Elevate your sliders game with this sweet and savory recipe that combines the rich flavors of balsamic glaze, tender tri-tip steak, and crispy bun. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 (1-2 pound) tri-tip steak
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 slider buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, brown sugar, garlic powder, salt, and pepper.
3. Brush the glaze mixture evenly onto both sides of the tri-tip steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing into thin strips.
6. Assemble sliders with sliced tri-tip, buns, and desired toppings.

Cooking Time: 20-25 minutes

Tri Tip Stir Fry with Bell Peppers

A flavorful and colorful stir-fry recipe that combines the rich taste of tri-tip beef with crunchy bell peppers, perfect for a quick weeknight dinner.

Ingredients:

– 1 lb tri-tip steak, sliced into thin strips
– 2 bell peppers (any color), sliced into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the tri-tip strips and cook for 3-4 minutes, until browned. Remove from the skillet and set aside.
3. Add the sliced bell peppers and minced garlic to the skillet. Cook for an additional 3-4 minutes, until the peppers are tender-crisp.
4. Return the cooked tri-tip to the skillet and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 12-15 minutes

BBQ Tri Tip with Bourbon Sauce

This recipe combines the classic flavors of BBQ with the smooth richness of bourbon sauce, creating a match made in heaven. Perfect for your next backyard gathering or family dinner, this tri tip is sure to impress!

Ingredients:

– 1 (3-4 pound) beef tri tip
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon sauce (see below for recipe)
– 1 cup beer (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the tri tip, making sure to coat evenly.
4. Grill the tri tip for 4-5 minutes per side, or until it reaches desired level of doneness.
5. Brush with bourbon sauce during the last minute of cooking.
6. Let rest for 10 minutes before slicing and serving.

Bourbon Sauce:

– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce

Combine all ingredients in a bowl and whisk until smooth. Refrigerate for at least 30 minutes before using.

Cooking Time: 20-25 minutes

Tri Tip Hash with Fried Eggs

This classic breakfast dish combines tender tri-tip beef with crispy potatoes and onions, served alongside a perfectly fried egg. It’s a satisfying start to any day.

Ingredients:

– 1 pound tri-tip steak
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 eggs

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the tri-tip with salt and pepper.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the tri-tip for 2-3 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. In the same skillet, add remaining 1 tablespoon of olive oil. Add potatoes and onions; cook over medium heat for 15-20 minutes, stirring occasionally, or until tender and lightly browned.
5. Fry eggs in a separate pan with a little oil. Cook to desired doneness.
6. Serve sliced tri-tip on top of the hash, accompanied by a fried egg.

Cooking Time: approximately 30-40 minutes

Rosemary Garlic Tri Tip Kebabs

Elevate your outdoor cooking game with these savory Rosemary Garlic Tri Tip Kebabs. Marinated in a mixture of olive oil, garlic, and rosemary, this recipe is perfect for grilling or broiling.

Ingredients:

– 1 lb tri tip steak, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, garlic, and rosemary.
2. Add the tri tip cubes to the marinade and toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or broiler to medium-high heat.
5. Remove kebabs from marinade, letting excess liquid drip off.
6. Grill or broil kebabs for 8-10 minutes per side, or until cooked to desired doneness.
7. Let rest for 5 minutes before serving.

Cooking Time: 16-20 minutes

Tri Tip Philly Cheesesteak

Experience the rich flavors of a classic Philly cheesesteak with a twist – tender tri tip steak instead of traditional thinly sliced beef. This recipe combines the juiciness of slow-cooked tri tip with the creaminess of melted cheese and sautéed onions.

Ingredients:

– 1 (1.5-2 pound) tri tip roast
– 1/4 cup olive oil
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 4 slices of white American cheese
– 4 hoagie rolls
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season tri tip roast with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat. Sear tri tip for 2-3 minutes per side, then transfer to the preheated oven. Cook for 2-1/2 hours or until tender.
4. Meanwhile, sauté sliced onions in butter until caramelized.
5. Slice cooked tri tip against the grain into thin strips.
6. Assemble sandwiches by placing sliced tri tip on hoagie rolls, topping with sautéed onions and American cheese.

Cooking Time: 2-1/2 hours (tripe tip) + 10 minutes (sauteed onions)

Summary

Get ready to grill, roast, and savor the flavor with these 20 succulent Tri-Tip recipes perfect for every occasion! From classic roasts to bold flavors like coffee rub and jerk spice, there’s something for everyone. Try your hand at slow cooker recipes, skewers, tacos, and more. With a range of sauces and seasonings, you’ll be able to create delicious meals for brunch, dinner, or even just a quick snack. Whether you’re a steak lover or looking for new inspiration, this collection has got you covered.

As the summer days heat up, there’s no better way to beat the sun than with a delicious and refreshing meal. Grilled chicken strips are a staple in many households during this time, and for good reason – they’re easy to make, packed with flavor, and can be served with a variety of sides and salads.

In this article, we’ll explore 20 different recipes that will take your grilled chicken strip game to the next level. From classic flavors like lemon herb and BBQ, to international-inspired options like teriyaki and Mediterranean-style, there’s something for everyone on this list. So fire up your grill, grab some marinated chicken strips, and get ready to elevate your summer meals with these mouthwatering recipes!

Lemon Herb Grilled Chicken Strips

Brighten up your mealtime with these zesty and flavorful lemon herb grilled chicken strips. A perfect blend of citrusy freshness and savory goodness, this recipe is sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
3. Add chicken strips to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and grill for 5-6 minutes per side, or until cooked through.
5. Let rest for a few minutes before serving.

Cooking Time: 10-12 minutes

Spicy Honey Glazed Grilled Chicken Strips

Elevate your grilled chicken game with this sweet and spicy recipe that’s perfect for a quick weeknight dinner or a backyard BBQ. The combination of honey, chili flakes, and lime juice creates a tangy and aromatic glaze that’ll leave you wanting more.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons honey
– 1 tablespoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, chili flakes, lime juice, and garlic powder.
3. Brush the mixture evenly onto both sides of the chicken strips.
4. Season with salt and pepper as desired.
5. Grill chicken for 5-6 minutes per side, or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Garlic Parmesan Grilled Chicken Strips

Elevate your grilled chicken game with this flavorful recipe that combines the richness of parmesan cheese and pungency of garlic. Perfect for a quick weeknight dinner or a BBQ gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together garlic, Parmesan cheese, salt, and pepper.
3. Dip each chicken strip into the garlic-Parmesan mixture, coating evenly.
4. Brush both sides of the coated chicken strips with olive oil.
5. Grill chicken for 5-6 minutes per side, or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Teriyaki Grilled Chicken Strips

Elevate your grilling game with these sweet and savory teriyaki chicken strips. Marinated to perfection, they’re perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together soy sauce, sugar, rice vinegar, vegetable oil, garlic, and ginger.
2. Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-6 minutes per side, or until cooked through. Serve hot with your favorite sides.

Cooking Time: 10-12 minutes

Cajun Spiced Grilled Chicken Strips

Elevate your grilled chicken game with this bold and spicy recipe that’s sure to please. Cajun seasoning adds a depth of flavor that complements the char from the grill.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together olive oil, Cajun seasoning, and garlic powder.
3. Add chicken strips to the marinade, tossing to coat evenly.
4. Season with salt and pepper as desired.
5. Grill chicken for 5-6 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Cooking Time: 12-14 minutes

BBQ Grilled Chicken Strips

Impress your family and friends with these juicy and flavorful chicken strips, smothered in a sweet and tangy BBQ sauce. Perfect for a quick weeknight dinner or a backyard barbecue.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup BBQ sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: your favorite BBQ rub or seasonings

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken strips.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. While the chicken is cooking, warm the BBQ sauce in a saucepan over low heat.
6. Once the chicken is done, brush it with the warmed BBQ sauce and serve hot.

Cooking Time: 12-15 minutes

Mediterranean Style Grilled Chicken Strips

Elevate your grilled chicken game with this flavorful recipe that combines the brightness of Mediterranean herbs and citrus.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped oregano
– 1 tablespoon freshly chopped thyme
– 1 lemon, zested and juiced (about 2 tablespoons)
– Salt and pepper to taste
– Optional: pita bread, hummus, tabbouleh for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, oregano, thyme, lemon zest, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken strips.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve warm with your favorite Mediterranean-inspired toppings.

Cooking Time: 12-15 minutes

Chili Lime Grilled Chicken Strips

Elevate your grilling game with these zesty Chili Lime Grilled Chicken Strips, perfect for any occasion. A simple marinade of chili flakes, lime juice, and herbs infuses the chicken with bold flavors.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 teaspoons chili flakes
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, chili flakes, cumin, paprika, salt, and pepper.
2. Add chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove chicken from marinade, allowing excess to drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Garnish with cilantro leaves, if desired. Serve hot and enjoy!

Cooking Time: 10-14 minutes

Maple Mustard Grilled Chicken Strips

Elevate your grilled chicken game with this sweet and tangy Maple Mustard recipe. Perfect for a quick weeknight dinner or a backyard BBQ, these juicy strips are sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add chicken strips to the marinade, tossing to coat evenly.
4. Season with garlic powder, salt, and pepper.
5. Grill chicken for 5-7 minutes per side, or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 10-14 minutes

Curry Infused Grilled Chicken Strips

Elevate your grilling game with this flavorful recipe that combines the warmth of curry powder with the smokiness of grilled chicken strips. Perfect for a quick and easy meal or as an appetizer for your next gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into strips
– 2 tablespoons olive oil
– 1 tablespoon curry powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: yogurt-based sauce (see below) for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a shallow dish, mix together olive oil, curry powder, and garlic powder.
3. Add chicken strips to the marinade and toss to coat.
4. Season with salt and pepper to taste.
5. Grill chicken strips for 5-7 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Optional Yogurt-Based Sauce:

– Mix together 1/2 cup plain yogurt, 1 tablespoon lemon juice, and 1/4 teaspoon cumin powder.
– Serve chilled, drizzled over grilled chicken strips.

Smoky Paprika Grilled Chicken Strips

Smoky Paprika Grilled Chicken Strips Recipe

Succulent and flavorful, these smoky paprika grilled chicken strips are a perfect addition to any meal or gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush the chicken strips with the paprika mixture, making sure they are evenly coated.
4. Season with salt and pepper to taste.
5. Grill the chicken strips for 5-7 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Cooking Time: 10-14 minutes

Asian Sesame Grilled Chicken Strips

Elevate your grilling game with this flavorful and aromatic Asian-inspired dish. Crispy on the outside, juicy on the inside, these sesame-crusted chicken strips are perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup sesame seeds
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic. Add chicken strips and marinate for at least 30 minutes.
3. Remove chicken from marinade, letting excess liquid drip off.
4. Brush both sides of the chicken with vegetable oil.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. During the last minute of grilling, sprinkle sesame seeds on top of the chicken.
7. Serve hot and enjoy!

Cooking Time: 12-16 minutes

Herb and Citrus Grilled Chicken Strips

Elevate your grilling game with this refreshing twist on classic chicken strips, infused with the brightness of citrus and herbs. Perfect for a quick weeknight dinner or outdoor gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped rosemary
– 1 tablespoon freshly chopped thyme
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, orange juice, and honey.
3. Add chicken strips to the marinade and toss to coat. Let sit for 15-20 minutes.
4. Grill chicken strips for 5-7 minutes per side, or until cooked through.
5. Serve hot and enjoy!

Cooking Time: 12-14 minutes total

Sweet and Sour Grilled Chicken Strips

Elevate your grilled chicken game with this sweet and sour twist! Tender and juicy strips of chicken are smothered in a tangy sauce, perfect for a quick weeknight dinner or a crowd-pleasing party favorite.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 1 tablespoon olive oil
– 1 teaspoon honey
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together sweet and sour sauce, olive oil, honey, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken strips.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.

Cooking Time: 10-14 minutes

Jerk Seasoned Grilled Chicken Strips

Experience the bold flavors of Jamaica with this easy-to-make recipe for Jerk Seasoned Grilled Chicken Strips. Perfect for a quick weeknight dinner or a weekend BBQ, these tender and aromatic strips are sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons jerk seasoning (store-bought or homemade)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh lime juice
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, olive oil, garlic, and lime juice.
3. Brush the mixture evenly onto both sides of the chicken strips.
4. Season with salt and pepper, if desired.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 12-16 minutes

Buffalo Style Grilled Chicken Strips

Elevate your backyard BBQ with these spicy and savory chicken strips, smothered in a tangy buffalo sauce. Perfect for a crowd-pleasing snack or main course.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: celery sticks and blue cheese crumbles for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a shallow dish, mix together buffalo sauce and melted butter. Set aside.
3. Sprinkle chicken strips with garlic powder, salt, and pepper.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush chicken with buffalo sauce mixture.
6. Serve hot with celery sticks and blue cheese crumbles (optional).

Cooking Time: 10-12 minutes

Rosemary Garlic Grilled Chicken Strips

Elevate your grilled chicken game with this flavorful recipe that combines the earthy taste of rosemary and pungency of garlic. Perfect for a quick weeknight dinner or weekend BBQ, these strips are sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Brush both sides of chicken strips with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush chicken with the garlic-rosemary mixture.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Pineapple Ginger Grilled Chicken Strips

Elevate your grilling game with this sweet and savory twist on classic chicken strips! Marinate juicy chicken breast strips in a tangy pineapple-ginger mixture, then grill to perfection.

Ingredients:

– 1 pound boneless, skinless chicken breast strips
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1-inch piece of fresh ginger, grated
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together pineapple juice, soy sauce, honey, ginger, garlic, and olive oil.
2. Add chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Serve hot with your favorite sides and enjoy!

Cooking Time: 10-14 minutes

Za’atar Spiced Grilled Chicken Strips

Elevate your grilled chicken game with the warm, aromatic flavors of za’atar. This Middle Eastern-inspired spice blend adds a unique twist to classic chicken strips.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 teaspoons za’atar (ground thyme, oregano, marjoram, and toasted sesame seeds)
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, whisk together olive oil, za’atar, garlic powder, salt, and pepper.
3. Cut chicken breasts into strips and coat with the spice mixture, making sure they’re evenly coated.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Balsamic Glazed Grilled Chicken Strips

Elevate your grilling game with these sweet and tangy chicken strips smothered in a rich balsamic glaze. Perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Cut chicken breasts into strips and season with salt and pepper.
3. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, and honey.
4. Brush the glaze on both sides of the chicken strips.
5. Grill for 6-8 minutes per side, or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 12-16 minutes

Summary

Get ready to grill up a storm this summer with these 20 mouth-watering chicken strips recipes! From classic BBQ and Mediterranean-inspired flavors to spicy Korean-style and sweet Hawaiian-inspired, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a show-stopping party snack, these grilled chicken strips are sure to please. With flavors like lemon herb, spicy honey glaze, garlic parmesan, and many more, you’ll never get bored with the same old boring chicken again.

When it comes to grilling burgers, the right seasoning can make all the difference. From classic combinations to bold and adventurous flavors, there’s a hamburger seasoning recipe out there for everyone. In this article, we’ll explore 20 flavorful burger seasoning recipes that are sure to elevate your grill game. Whether you’re a fan of smoky and savory, spicy and bold, or tangy and sweet, we’ve got you covered.

From classic burgers to more adventurous options like Asian-inspired sesame ginger and Jamaican jerk, each of these recipes is carefully crafted to bring out the best in your grilled burgers. So why settle for boring, plain burgers when you can take them to the next level with one of these delicious seasonings?

Classic Smoky Hamburger Seasoning

Elevate your burgers with this timeless blend of smoky spices, perfect for adding depth and complexity to your favorite patty.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste

Instructions:

1. In a small bowl, combine paprika, chili powder, garlic powder, onion powder, and cumin.
2. Add smoked paprika and cayenne pepper (if using) to the mixture and stir until well combined.
3. Season with salt to taste.
4. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time: None needed – simply sprinkle over your burgers before cooking!

Spicy Cajun Hamburger Blend

Elevate your burger game with this bold and flavorful blend of spices that combines the heat of cayenne pepper with the depth of paprika. Perfect for adding a kick to your next backyard barbecue or weeknight dinner.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon ground thyme

Instructions:

1. In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and thyme.
2. Mix well until spices are evenly blended.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time: None! This blend is meant to be used as a seasoning for your burgers, not cooked.

Garlic Herb Hamburger Seasoning

Elevate your burger game with this flavorful seasoning blend that combines the savory notes of garlic and herbs. Perfect for grilling, pan-frying, or baking burgers.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon dried parsley
– 1 tablespoon dried thyme
– 2 cloves garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a small bowl, combine paprika, parsley, thyme, garlic powder, salt, black pepper, and cayenne pepper (if using).
2. Mix until well combined.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time: None required! This seasoning is ready to use as soon as you mix it.

Sweet and Smoky BBQ Burger Rub

Elevate your burger game with this sweet and smoky rub that combines the best of both worlds. Perfect for backyard gatherings or a quick weeknight dinner, this rub is sure to please even the pickiest eaters.

Ingredients:

– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
2. Mix until well combined and fragrant.
3. Sprinkle the rub evenly over both sides of your burger patties.
4. Cook burgers to desired level of doneness (medium-rare to medium works best).
5. Cooking time: 4-6 minutes per side for medium-rare, or 7-9 minutes for medium.

Zesty Italian Hamburger Mix

Elevate your burger game with this zesty Italian-inspired mix, featuring the bold flavors of tomato sauce, garlic, and oregano.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, tomato paste, and oregano.
3. Mix until just combined; do not overmix.
4. Form into 4-6 patties, depending on desired size.
5. Cook for 4-5 minutes per side or until internal temperature reaches 160°F.
6. Let rest for a few minutes before serving.

Cooking Time: 8-12 minutes

Savory Onion and Pepper Burger Seasoning

This flavorful blend of spices and herbs adds a depth of flavor to your burgers, perfect for a backyard BBQ or everyday meal. With its sweet and savory notes, it’s sure to become a new favorite.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– 1 tablespoon dried oregano
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt

Instructions:

1. In a small bowl, combine the paprika, onion powder, garlic powder, and dried oregano.
2. Add the cayenne pepper and salt to the bowl and stir until well combined.
3. Store in an airtight container at room temperature for up to 6 months.

Cooking Time: None required! This seasoning is ready to use immediately.

Tangy Mustard and Dill Burger Rub

Elevate your burger game with this flavorful rub that combines the tanginess of mustard with the brightness of dill. Perfect for grilling or pan-frying, this rub adds a depth of flavor without overpowering the natural taste of your patty.

Ingredients:

– 2 tablespoons whole grain mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together mustard, dill, brown sugar, smoked paprika, garlic powder, salt, and pepper until well combined.
2. Place the rub on both sides of your burger patty, making sure to coat evenly.
3. Let the patty sit at room temperature for 30 minutes before cooking.
4. Grill or pan-fry the burger to desired doneness.
5. Cook time: 4-6 minutes per side, depending on heat and thickness.

Fiery Chipotle Hamburger Seasoning

Elevate your burgers with a burst of smoky heat! This homemade seasoning blend combines the richness of chipotle peppers with a hint of savory spices.

Ingredients:

– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 chipotle peppers in adobo sauce, finely minced (depending on desired heat level)

Instructions:

1. In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix well to ensure spices are evenly blended.
3. Add the minced chipotle peppers and stir until they’re fully incorporated into the spice blend.

Cooking Time: None required! This seasoning is ready to use immediately. Simply sprinkle it onto your burgers before cooking or mix it into your favorite burger recipe.

Tips:

– Adjust the heat level by adding more or fewer chipotle peppers.
– Use this seasoning on beef, turkey, or veggie burgers for a flavorful twist.
– Experiment with different uses, such as sprinkling on tacos, grilled meats, or roasted vegetables!

Mediterranean Herb Hamburger Blend

Elevate your burgers with a flavorful blend of Mediterranean herbs. This aromatic mix adds a depth of taste and aroma to your patties, perfect for summer barbecues or weeknight meals.

Ingredients:

– 2 tablespoons dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a small bowl, combine the dried oregano, thyme, and paprika.
2. Add the chopped rosemary and garlic powder to the bowl and mix well.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container for up to 6 months.

Cooking Time:

– None, as this blend is meant to be used in hamburgers or other dishes.

Maple Brown Sugar Burger Rub

Elevate your burger game with this sweet and savory rub, featuring the richness of maple syrup and the warmth of brown sugar.

Ingredients:

– 2 tablespoons brown sugar
– 1 tablespoon pure maple syrup
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine brown sugar, maple syrup, smoked paprika, garlic powder, salt, and black pepper.
2. Mix until well combined.
3. Sprinkle the rub evenly over both sides of your burger patties, making sure to coat them thoroughly.
4. Let the burgers sit for 10-15 minutes to allow the flavors to absorb.
5. Cook your burgers to desired doneness.

Cooking Time:

– Grilled or pan-seared burgers: 3-4 minutes per side for medium-rare, or until cooked to your liking.

Asian-Inspired Sesame Ginger Burger Seasoning

Elevate your burger game with this aromatic blend of Asian-inspired flavors. This seasoning combines the nutty taste of sesame oil with the spicy warmth of ginger, perfect for adding a unique twist to your next backyard barbecue.

Ingredients:

– 2 tablespoons toasted sesame seeds
– 1 tablespoon grated fresh ginger
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine sesame seeds, grated ginger, brown sugar, garlic powder, salt, and black pepper.
2. Mix well until the ingredients are evenly blended.
3. Store in an airtight container at room temperature for up to 6 months.

Cooking Time: N/A (seasoning only)

Ranch-Style Hamburger Mix

Elevate your burgers with this flavorful mix of herbs and spices, reminiscent of a classic ranch dressing. Perfect for topping juicy patties or using as a seasoning for grilled meats.

Ingredients:

– 2 tablespoons onion powder
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a small bowl, combine onion powder, garlic powder, paprika, parsley, salt, black pepper, and cayenne pepper (if using).
2. Mix well until the spices are evenly blended.
3. Store the mix in an airtight container at room temperature for up to 6 months.

Cooking Time: None! This recipe is a seasoning blend only.

Jamaican Jerk Hamburger Seasoning

Add a Caribbean twist to your burgers with this flavorful Jamaican Jerk seasoning! This blend of spices and herbs will transport you to the islands with its aromatic flavor profile.

Ingredients:

– 2 tablespoons brown sugar
– 1 tablespoon ground allspice
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt

Instructions:

1. In a small bowl, combine brown sugar, allspice, cinnamon, nutmeg, cayenne pepper, black pepper, and salt.
2. Mix well until the spices are evenly blended.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time:

– None! This seasoning is meant to be sprinkled on your burgers before cooking.

Smoked Paprika and Cumin Burger Rub

Elevate your burgers with this flavorful rub that combines the smoky heat of smoked paprika with the earthy warmth of cumin. This simple recipe is perfect for grilling or pan-frying burgers.

Ingredients:

– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, mix together the smoked paprika, cumin, brown sugar, salt, and pepper until well combined.
2. Rub the mixture evenly onto both sides of your burger patties, making sure to coat them thoroughly.
3. Let the burgers sit at room temperature for 30 minutes before cooking to allow the flavors to penetrate the meat.
4. Grill or pan-fry the burgers as desired.

Cooking Time:

– Grilling: 4-5 minutes per side for medium-rare
– Pan-frying: 3-4 minutes per side for medium-rare

Lemon Pepper Hamburger Blend

Add a burst of citrus flavor to your burgers with this easy-to-make Lemon Pepper Hamburger Blend. Perfect for grilling or pan-frying, this blend is sure to elevate your next BBQ or backyard cookout.

Ingredients:

– 2 tablespoons lemon zest
– 1 tablespoon black pepper
– 1 tablespoon paprika
– 1/2 tablespoon garlic powder
– 1/4 teaspoon salt

Instructions:

1. In a small bowl, combine lemon zest, black pepper, paprika, garlic powder, and salt.
2. Mix well until the ingredients are evenly blended.
3. Sprinkle the Lemon Pepper Hamburger Blend over your favorite burger patties before cooking.

Cooking Time: None (this is a dry blend only)

Use this blend to add a tangy and savory flavor to your burgers, or experiment with different uses such as seasoning chicken or vegetables. Store any leftover blend in an airtight container for up to 6 months.

Southwest Chili Hamburger Seasoning

Add a flavorful twist to your burgers with this simple seasoning blend inspired by the bold flavors of the Southwest. Perfect for topping juicy burgers, these seasonings will transport you to the desert in every bite!

Ingredients:

– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste

Instructions:

1. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper (if using).
2. Mix well until spices are evenly blended.
3. Use immediately or store in an airtight container for up to 6 months.

Cooking Time: None! This seasoning blend is ready to use right away.

Garlic Parmesan Burger Rub

Elevate your burger game with this savory blend of garlic, parmesan, and herbs. Perfect for seasoning ground beef or turkey burgers before grilling or pan-frying.

Ingredients:

– 2 tablespoons granulated garlic
– 1 tablespoon grated parmesan cheese
– 1 tablespoon dried oregano
– 1 tablespoon paprika
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together garlic, parmesan, oregano, and paprika until well combined.
2. Add salt and pepper to taste, if desired.
3. Use immediately or store in an airtight container at room temperature for up to 1 week.

Cooking Time:

– None! This rub is meant to be applied to raw burgers before cooking.

Tips:

– Apply the rub evenly to both sides of the burger patty before cooking.
– For added flavor, let the burgers sit for 10-15 minutes after applying the rub to allow the flavors to meld.

Curry and Turmeric Hamburger Mix

Add a burst of Indian-inspired flavor to your classic burgers with this unique and delicious mixture. This blend combines the warmth of curry powder and turmeric with savory spices, perfect for adventurous eaters.

Ingredients:

– 1 cup hamburger mix
– 2 tablespoons curry powder
– 1 tablespoon turmeric powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine hamburger mix, curry powder, turmeric powder, cumin, paprika, salt, and pepper. Mix well with hands until spices are evenly distributed.
3. Form into 4-6 patties, depending on desired size.
4. Grill or cook in a skillet for 4-5 minutes per side, or until cooked to your liking.

Cooking Time: 8-12 minutes

Bold Black Pepper and Sea Salt Burger Seasoning

Elevate your burgers with this simple and savory seasoning blend, combining the warmth of black pepper with the crunch of sea salt. Perfect for adding depth to your next backyard BBQ or family dinner.

Ingredients:

– 2 tablespoons kosher salt
– 1 tablespoon black peppercorns
– 1/4 teaspoon sea salt
– 1/4 teaspoon garlic powder

Instructions:

1. Grind the black peppercorns in a spice grinder or mortar and pestle until coarsely ground.
2. In a small bowl, mix together the kosher salt, ground black pepper, sea salt, and garlic powder.
3. Store the seasoning blend in an airtight container at room temperature for up to 6 months.

Cooking Time: N/A (seasoning only)

Tips:

– Use this seasoning on freshly ground beef burgers or as a finishing touch for cooked patties.
– Mix with mayonnaise or ketchup for added flavor in sandwiches and wraps.

Sweet Chili and Lime Hamburger Rub

Elevate your burger game with this sweet and tangy seasoning blend. This homemade rub combines the brightness of lime zest with the warmth of chili powder for a flavor profile that’s both bold and balanced.

Ingredients:

– 2 tablespoons chili powder
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons grated lime zest

Instructions:

1. In a small bowl, combine chili powder, brown sugar, smoked paprika, garlic powder, and cumin.
2. Mix well until the spices are evenly blended.
3. Add salt, black pepper, lime juice, and lime zest to the spice mixture. Stir until combined.
4. Use immediately or store in an airtight container at room temperature for up to 6 months.

Cooking Time: None (just rub it on your burgers and grill to perfection!)

Summary

Get ready to elevate your grilling game with these 20 flavorful hamburger seasoning recipes! From classic smoky flavors to spicy Cajun blends, tangy mustard and dill rubs, and international inspirations like Mediterranean herbs and Asian-ginger zests, there’s something for every taste bud. Whether you’re a traditionalist or an adventurous foodie, these recipes will inspire you to try new flavors and combinations that will make your burgers stand out from the crowd.

The great American burger. There’s nothing quite like it, especially when you’re firing up the grill and getting ready to throw on some juicy patties. But why settle for a plain old cheeseburger when you can take your grilling game to the next level with a Western-style burger? That’s right, we’re talking bacon, BBQ sauce, avocado, jalapeños – all the fixin’s that make a burger truly unforgettable.

In this article, we’ll be sharing 20 mouthwatering Western burgers recipes that are sure to please even the most discerning palate. From classic combinations like bacon cheeseburgers to more adventurous options featuring chipotle peppers and guacamole, there’s something for everyone in this list. So grab your apron, fire up the grill, and get ready to sink your teeth into some seriously delicious burgers.

Classic Western Bacon Cheeseburger

Get ready to savor the flavors of a classic American favorite with this mouth-watering burger recipe.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 2 cups shredded cheddar cheese
– Lettuce
– Tomatoes
– Pickles

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading mayonnaise on the bottom bun, followed by a beef patty, crumbled bacon, a slice of cheese, lettuce, tomato, pickle, and finally the top bun.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Smoky BBQ Western Burger

This mouthwatering burger combines the richness of smoky BBQ sauce with the savory flavors of western-inspired toppings, making it a perfect treat for any outdoor enthusiast.

Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 tbsp Smoky BBQ Sauce
– 2 slices of crispy bacon
– 1 cup shredded cheddar cheese
– 1/2 cup caramelized onions
– 2 lettuce leaves
– 1 tomato, sliced
– 2 pickle slices

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While burgers cook, toast buns on the grill.
5. Assemble burgers by spreading Smoky BBQ Sauce on each bun, followed by a cooked patty, crispy bacon, shredded cheese, caramelized onions, lettuce, tomato, and pickle slices.

Cooking Time: 12-15 minutes

Spicy Jalapeño Western Burger

Get ready to saddle up with this bold and flavorful burger that combines the spice of jalapeños with the richness of cheddar cheese.

Ingredients:

– 1 lb ground beef
– 1/2 cup finely chopped jalapeño peppers (about 2-3 peppers)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar cheese slices (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, olive oil, onion, garlic, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for about 4-5 minutes per side or until cooked to your desired level of doneness.
5. Assemble burgers on buns with cheddar cheese slices (if using).
6. Serve immediately and enjoy!

Cooking Time: About 12-15 minutes total.

Loaded Western Burger with Onion Rings

A classic Western-style burger gets a boost from crispy onion rings and a tangy sauce, making it the perfect comfort food.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 2 cups shredded cheddar cheese
– 1/2 cup chopped cilantro
– 1/4 cup sliced jalapeños
– 1/4 cup crispy onion rings
– 2 tbsp Western-style sauce (or your favorite burger sauce)
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by spreading Western-style sauce on the bottom bun, followed by a patty, shredded cheese, chopped cilantro, and sliced jalapeños.
6. Top with onion rings and finish with top bun.

Cooking Time: 12-15 minutes

Southwestern Avocado Burger

Get ready to spice up your burger game with this flavorful Southwestern Avocado Burger! This recipe combines the creaminess of avocado, the spiciness of pepper jack cheese, and the crunch of crispy bacon.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 1 ripe avocado, mashed
– 2 slices pepper jack cheese
– 6 slices cooked bacon, crumbled
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble burgers by spreading mashed avocado on the bottom bun, followed by a grilled patty, a slice of pepper jack cheese, crumbled bacon, and a sprinkle of cilantro.
6. Drizzle with lime juice and serve immediately.

Cooking Time: 10-12 minutes

Western Ranch Burger with Crispy Fried Onions

Get ready to ride into the flavor of the Wild West with this mouthwatering burger! The combination of crispy fried onions, melted cheddar cheese, and savory beef will leave you feeling like a true cowboy.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
– Lettuce, tomato, pickles, and ranch dressing (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef and your favorite seasonings. Form into patties.
3. Heat olive oil in a large skillet over medium-high heat. Cook burgers for 4-5 minutes per side or until cooked through.
4. Meanwhile, prepare onions by whisking together flour, paprika, salt, and pepper in a shallow dish. Dip onion slices in the mixture, shaking off excess.
5. Fry onions in hot oil (about 1/2 inch deep) for 3-4 minutes or until crispy golden brown. Drain on paper towels.
6. Assemble burgers with cooked beef patties, shredded cheese, and crispy fried onions. Serve on toasted buns with your favorite toppings.

Cooking Time: Approximately 15-20 minutes

Tex-Mex Western Burger with Guacamole

A flavorful twist on the classic burger, this Tex-Mex version combines juicy beef, crispy bacon, and creamy guacamole for a taste bud explosion.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 6 slices of bacon
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional: shredded cheddar cheese, sour cream

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy.
5. In a separate bowl, mash the avocados with lime juice, red onion, and jalapeño pepper.
6. Assemble the burgers by spreading guacamole on the bottom bun, followed by a beef patty, a few pieces of bacon, and finally the top bun.

Cooking Time: 15-20 minutes

Enjoy your delicious Tex-Mex Western Burger with Guacamole!

Western Burger with Pepper Jack Cheese

Elevate your burger game with this flavorful Western-inspired recipe featuring pepper jack cheese.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup pepper jack cheese, sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili powder
– Salt and pepper to taste
– Lettuce, tomato, pickles, and mustard (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast the buns on the grill or in a toaster.
5. Assemble burgers by spreading a slice of pepper jack cheese on each bun, followed by a patty, onion slices, garlic, and any additional toppings desired.

Cooking Time: 12-15 minutes

Grilled Western Burger with BBQ Sauce

Get ready to savor the classic flavors of a western burger with a sweet and tangy twist! This grilled masterpiece features tender beef, crispy bacon, melted cheddar cheese, and a rich BBQ sauce all on a toasted bun.

Ingredients:

– 1 lb ground beef
– 4 slices of bacon
– 2 tbsp butter
– 2 hamburger buns
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– Lettuce, tomato, pickles, and onions (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked through.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
5. Assemble burgers by spreading butter on the buns, followed by a patty, a few strips of bacon, and a sprinkle of cheddar cheese.
6. Drizzle BBQ sauce over the top and add lettuce, tomato, pickles, and onions if desired.
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Western Burger with Sweet Potato Fries

Savor the flavors of the American West with this mouthwatering burger and crispy sweet potato fries combination.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons mayonnaise
– 2 lettuce leaves
– 2 tomato slices
– 2 slices of American cheese (optional)
– Sweet potato fries ingredients:
+ 2 large sweet potatoes
+ 1/2 cup vegetable oil
+ Salt, to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into patties and season with Worcestershire sauce, paprika, salt, and pepper.
3. Grill the burgers for about 4-5 minutes per side, or until cooked through.
4. Meanwhile, slice the sweet potatoes into fry shapes.
5. Heat the vegetable oil in a deep frying pan to 350°F (175°C).
6. Fry the sweet potato fries in batches until crispy and golden brown.
7. Assemble the burgers with mayonnaise, lettuce, tomato, and cheese (if using).
8. Serve with hot sweet potato fries.

Cooking Time: 20-25 minutes

Western Burger with Caramelized Onions

A classic Western burger gets a sweet twist with the addition of caramelized onions, adding a depth of flavor and texture to this mouthwatering sandwich.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Cheddar cheese (optional)
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, form ground beef into patties and season with Worcestershire sauce, garlic powder, salt, and pepper.
4. Grill burgers to desired level of doneness.
5. Assemble burgers on buns with caramelized onions, cheese (if using), and any desired toppings.

Cooking Time: 25-30 minutes

Southwestern Chipotle Burger

A flavorful twist on the classic burger, this Southwestern Chipotle Burger combines the richness of beef with the bold flavors of chipotle peppers and southwestern spices.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup chipotle peppers in adobo sauce, finely chopped
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
– Lettuce, tomato, avocado, and sour cream (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chipotle peppers, cumin, lime juice, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading chipotle mayo (or mayonnaise) on the bottom bun, followed by a patty, some cheese (if using), lettuce, tomato, avocado, and sour cream (if using). Top with cilantro and serve.

Cooking Time: 12-15 minutes

Western Burger with Fried Egg and Bacon

Western Burger with Fried Egg and Bacon Recipe

Get ready to saddle up with this mouthwatering Western Burger featuring a fried egg, crispy bacon, and all the fixin’s!

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 2 eggs
– 6 slices of bacon
– 2 tablespoons mayonnaise
– 1 tablespoon ketchup
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce, tomato, onion, pickles (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into 4 equal-sized patties.
3. Cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, cook the bacon slices in the same skillet until crispy. Remove from heat and set aside.
5. Fry an egg in the same skillet and cook to your desired level of doneness.
6. Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a cooked patty, a slice of bacon, a fried egg, and finally the top bun.
7. Add lettuce, tomato, onion, and pickles (if using) for added flavor and texture.

Cooking Time: 15-20 minutes

Enjoy your Western Burger with Fried Egg and Bacon!

Western Burger with Cheddar and Pickles

Get ready for a flavor-packed twist on the classic burger! This Western-style patty is topped with melted cheddar cheese, tangy pickles, and a hint of spice.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 2 slices of cheddar cheese
– 1/4 cup thinly sliced dill pickles
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional: lettuce, tomato, onion

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt, pepper, and Worcestershire sauce.
3. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading a slice of cheddar cheese on each toasted bun, followed by a beef patty, and finishing with a few pickle slices.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Spicy Western Burger with Sriracha Mayo

Spicy Western Burger with Sriracha Mayo

A flavorful twist on the classic burger, this Spicy Western Burger with Sriracha Mayo combines the richness of cheddar cheese and crispy bacon with a spicy kick from sriracha sauce.

Ingredients:

– 4 beef patties
– 4 slices of cheddar cheese
– 6 slices of cooked bacon
– 1/2 cup of sriracha sauce
– 2 tablespoons of mayonnaise
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Cook the beef patties to desired doneness. Set aside.
3. In a small bowl, mix together sriracha sauce and mayonnaise for the Sriracha Mayo.
4. Assemble the burgers by placing a cooked patty on each bun, followed by a slice of cheese, 2 slices of bacon, and a dollop of Sriracha Mayo.
5. Top with lettuce, tomato, onion, and pickles if desired.
6. Cook for an additional 2-3 minutes to melt the cheese and warm the buns.
7. Serve immediately.

Cooking Time: 12-15 minutes

Western Burger with Coleslaw Topping

A classic Western-style burger gets a creamy twist with a tangy coleslaw topping. This mouthwatering combination is perfect for a casual dinner or backyard BBQ.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
– Coleslaw topping (see below)

Coleslaw Topping:

– 2 cups shredded cabbage
– 1 cup mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with lettuce, tomato, pickles, and cheese (if using).
6. Spread coleslaw topping over burger patty.
7. Serve immediately.

Cooking Time: 12-15 minutes

Western Burger with Smoked Gouda

A twist on the classic burger, this Western Burger with Smoked Gouda adds a rich and creamy element to the traditional patty. With caramelized onions, crispy bacon, and melted cheese, this burger is sure to satisfy any craving.

Ingredients:

– 1 pound ground beef
– 1/4 cup smoked gouda cheese, shredded
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 6 slices of bacon
– 2 hamburger buns
– Lettuce, tomato, pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
5. Caramelize onions by cooking sliced onions in the same skillet over low heat for 20-25 minutes, stirring occasionally.
6. Assemble burgers with patty, caramelized onions, and smoked gouda cheese.
7. Top with bacon, lettuce, tomato, and pickles (if using).

Cooking Time: 15-20 minutes

Western Burger with Grilled Pineapple

A twist on the classic burger, this Western-inspired patty is topped with crispy bacon, melted cheddar cheese, and a sweet and tangy grilled pineapple ring.

Ingredients:

– 1 pound ground beef
– 4 slices of bacon
– 2 tablespoons vegetable oil
– 1 cup grated cheddar cheese
– 1 ripe pineapple, cut into 1-inch thick rings
– 2 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Form ground beef into patties and season with salt and pepper. Grill for 4-5 minutes per side or until cooked to desired doneness.
3. Meanwhile, cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
4. Grill pineapple rings for 2-3 minutes per side or until caramelized.
5. Assemble burgers by spreading cheese on the bottom bun, followed by a beef patty, 2 slices of bacon, and a grilled pineapple ring. Top with lettuce, tomato, pickles (if using), and finish with the top bun.

Cooking Time: 12-15 minutes

Southwestern Black Bean Burger

Elevate your burger game with this flavorful Southwestern Black Bean Burger! This plant-based patty is packed with the bold flavors of black beans, spices, and a hint of cumin.

Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 minced garlic clove
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon lime juice
– 1 hamburger bun
– Avocado or sour cream for topping (optional)

Instructions:

1. Preheat a non-stick skillet over medium heat.
2. In a mixing bowl, combine black beans, oats, breadcrumbs, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper. Mix until well combined.
3. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
4. Add patties to the skillet and cook for 4-5 minutes per side, or until golden brown and crispy.
5. Assemble burgers by spreading a small amount of lime juice on each patty, then topping with your favorite bun and optional avocado or sour cream.

Cooking Time: 10-12 minutes

Western Burger with Horseradish Aioli

Get ready for a bold and flavorful twist on the classic burger, featuring a spicy kick from the horseradish aioli.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion
– Cheddar cheese (optional)
– Horseradish aioli (recipe below)
– Pickle slices

Horseradish Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side, or until desired level of doneness is reached.
3. Toast hamburger buns on the grill or in a toaster.
4. Assemble burgers with lettuce, tomato, red onion, cheese (if using), and a dollop of horseradish aioli.
5. Top with pickle slices.

Cooking Time: 10-12 minutes

Summary

Get ready to fire up your grill and indulge in the bold flavors of the American West! This collection of 20 savory Western burgers recipes offers a diverse range of mouth-watering options. From classic combinations like bacon cheeseburger and BBQ burger, to spicy twists featuring jalapeños and sriracha mayo, there’s something for every taste bud. Add some Tex-Mex flair with guacamole or smoky flavors with chipotle peppers. Whether you’re in the mood for comfort food or a quick bite, these recipes will satisfy your cravings and leave you wanting more.

Are you tired of serving the same old dinner dishes to your family? Look no further! In this article, we’ll be exploring 18 delicious crescent roll casserole recipes that are sure to become new family favorites. From classic comfort foods to innovative twists on traditional dishes, these recipes will satisfy even the pickiest eaters.

Crescent roll casseroles are a staple in many households because they’re easy to make, versatile, and can be customized to suit any taste or dietary need. Whether you’re looking for a quick weeknight dinner solution or a special occasion centerpiece, these recipes have got you covered. In the following pages, we’ll dive into each of these mouthwatering casseroles, exploring ingredients, instructions, and tips for making them your own.

Cheesy Broccoli Crescent Roll Casserole

Elevate your weeknight dinner game with this comforting casserole that combines the flaky goodness of crescent rolls, the crunch of broccoli, and a rich, cheesy sauce.

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 3 cups of broccoli florets
– 1 cup of shredded cheddar cheese
– 1/2 cup of cream of mushroom soup
– 1/4 cup of milk
– 1 tablespoon of butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, steam broccoli florets until tender.
3. Roll out the crescent roll dough and separate into triangles.
4. Place a spoonful of steamed broccoli and shredded cheddar cheese on each triangle.
5. Roll up the triangles, sealing edges with a fork.
6. Arrange the rolls in a 9×13 inch baking dish.
7. In a bowl, whisk together cream of mushroom soup, milk, and melted butter. Pour over the rolls.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken and Spinach Crescent Roll Casserole

This comforting casserole combines the flaky goodness of crescent rolls with the flavors of chicken, spinach, and cheese. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 cups shredded cooked chicken
– 1 package cream of chicken soup
– 1 cup frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 can (8 oz) crescent rolls
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, cream of chicken soup, spinach, and milk. Mix well.
3. Roll out crescent roll dough into a rectangle. Spread the chicken mixture evenly over the dough, leaving a 1/2-inch border around edges.
4. Sprinkle shredded cheese on top of the filling.
5. Roll up the dough, starting from the long side. Cut into 6-8 equal pieces.
6. Place the rolls in a baking dish and drizzle with melted butter.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Ham and Swiss Crescent Roll Casserole

A comforting twist on classic ham and cheese, this casserole combines the flaky goodness of crescent rolls with savory ham and melted Swiss cheese. Perfect for a weeknight dinner or brunch gathering.

Ingredients:

– 1 (16 oz) package crescent roll dough
– 1/2 cup diced cooked ham
– 1/2 cup shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 350°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together ham, Swiss cheese, and parsley.
4. Place a spoonful of the ham mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Roll up each triangle tightly and place seam-side down in a 9×13-inch baking dish.
6. Drizzle melted butter over the rolls and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Vegetable Medley Crescent Roll Casserole

This comforting casserole combines flaky crescent rolls with a colorful medley of vegetables, making it the perfect side dish or main course for any occasion. The combination of tender veggies and crispy pastry is sure to please even the pickiest eaters!

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 1 cup mixed vegetables (such as bell peppers, carrots, zucchini, and onions)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough into a large rectangle.
3. In a separate bowl, toss mixed vegetables with olive oil, salt, and pepper. Spread evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheese and chopped parsley on top of the veggies.
5. Roll up the dough tightly, starting from one long side. Cut into 8-10 equal pieces.
6. Place rolls seam-side down in a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Turkey and Stuffing Crescent Roll Casserole

This casserole combines the comfort of turkey and stuffing with the flaky goodness of crescent rolls, making it a perfect dish for any occasion.

Ingredients:

– 1 can (8 oz) crescent roll dough
– 2 cups cooked turkey breast or thighs, diced
– 1 cup homemade or store-bought stuffing
– 1/4 cup melted butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to a thickness of about 1/8 inch.
3. Spread the diced turkey and stuffing mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
4. Sprinkle melted butter and grated cheddar cheese over the filling.
5. Roll the dough into a tight log shape, starting from one long side.
6. Place the casserole seam-side down in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Beef and Cheddar Crescent Roll Casserole

A comforting twist on classic casserole, this recipe combines tender beef, creamy cheddar cheese, and flaky crescent rolls for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 (8 oz) can of refrigerated crescent roll dough, separated into triangles
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking apart as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, mix together shredded cheddar cheese and chopped parsley.
5. Roll out crescent roll dough into triangles and place on top of the beef mixture.
6. Sprinkle cheddar-cheese mixture evenly over the crescent rolls.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Taco-Style Crescent Roll Casserole

This casserole combines the flaky goodness of crescent rolls with the bold flavors of tacos, perfect for a quick and easy dinner or party snack. With just a few simple steps, you’ll have a delicious and crowd-pleasing dish on the table in no time.

Ingredients:

– 1 package crescent roll dough
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1/2 cup taco seasoning
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef according to package instructions; add taco seasoning and stir to combine.
3. Unroll crescent roll dough and separate into triangles.
4. Place a spoonful of beef mixture onto the center of each triangle, followed by a sprinkle of black beans and cheese.
5. Roll up triangles and place seam-side down in a 9×13-inch baking dish.
6. Drizzle with olive oil and sprinkle with cilantro.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Breakfast Sausage Crescent Roll Casserole

Start your day off right with this savory breakfast casserole that combines the flaky goodness of crescent rolls with the rich flavor of sausage and cheese.

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 1 pound of cooked breakfast sausage, crumbled
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 large egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. Spread the crumbled sausage evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle shredded cheese over the sausage.
5. In a separate bowl, whisk together milk and beaten egg. Pour mixture over the cheese.
6. Roll up the dough tightly, starting from one of the long edges.
7. Place rolled casserole seam-side down in a 9×13-inch baking dish.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Pizza Crescent Roll Casserole

This recipe combines the flavors of pizza with the convenience of a casserole, using crescent roll dough to create a crust. It’s perfect for a quick and easy dinner or a crowd-pleasing party dish.

Ingredients:

– 1 package of refrigerated crescent roll dough
– 1 cup of pizza sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped pepperoni
– 1/4 cup of chopped olives (optional)
– 1 tablespoon of olive oil

Instructions:

1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a spoonful of pizza sauce on each triangle, leaving a small border around the edges.
4. Sprinkle shredded mozzarella and cheddar cheese over the sauce.
5. Add chopped pepperoni and olives (if using).
6. Roll up the triangles and place seam-side down in a 9×13 inch baking dish.
7. Drizzle with olive oil and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Spinach and Artichoke Crescent Roll Casserole

This comforting casserole combines the flavors of spinach and artichoke with flaky crescent rolls, perfect for a satisfying weeknight dinner or special occasion.

Ingredients:

– 1 (14.1 oz) package of crescent roll dough
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped artichoke hearts
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. In a separate bowl, mix together spinach, mayonnaise, Parmesan cheese, artichoke hearts, and garlic.
4. Place half of the dough in a greased 9×13-inch baking dish.
5. Top with the spinach-artichoke mixture, leaving a 1-inch border around edges.
6. Roll out remaining dough to fit top of casserole; place on top.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Buffalo Chicken Crescent Roll Casserole

Elevate your snack game with this creamy, spicy, and satisfying casserole that combines the flavors of buffalo chicken, crescent rolls, and melted mozzarella cheese.

Ingredients:

– 1 (16 oz) package of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup hot sauce (Frank’s RedHot or similar)
– 1 cup shredded cooked chicken breast
– 1 can (8.5 oz) of crescent rolls, separated into triangles
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine cream cheese, ranch dressing, and hot sauce until smooth.
3. Add the shredded chicken breast and mix well.
4. Arrange the crescent roll triangles in a single layer in a 9×13 inch baking dish.
5. Spoon the buffalo chicken mixture evenly over the crescent rolls.
6. Top with shredded mozzarella cheese.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Philly Cheesesteak Crescent Roll Casserole

Philly Cheesesteak Crescent Roll Casserole: A Twist on a Classic!

This casserole combines the flavors of a classic Philly cheesesteak with the ease and convenience of crescent rolls. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please.

Ingredients:

– 1 (16 oz) package of cream cheese, softened
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh parsley
– 1 pound thinly sliced ribeye steak
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 1 (8 oz) can of crescent rolls
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the steak, onion, and garlic until the steak is browned and the onion is softened.
3. Roll out the crescent rolls and separate into triangles.
4. Spread a layer of cream cheese on each triangle, followed by a spoonful of the steak mixture, some mozzarella cheese, and a sprinkle of parsley.
5. Roll up the crescent rolls and place seam-side down in a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Potato and Bacon Crescent Roll Casserole

Elevate your breakfast or brunch game with this creamy, cheesy, and oh-so-satisfying casserole. Flaky crescent roll dough is filled with a savory mixture of potatoes, crispy bacon, and melted cheddar.

Ingredients:

– 1 package of crescent roll dough (8 rolls)
– 2 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup of grated cheddar cheese
– 1/4 cup of cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough into a large rectangle.
3. In a bowl, mix together diced potatoes, crumbled bacon, and grated cheddar cheese.
4. Spread the potato mixture over the center of the dough, leaving a 1-inch border around the edges.
5. Fold the edges over the filling to form a square shape.
6. Brush the top with cream and season with salt and pepper.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

BBQ Pulled Pork Crescent Roll Casserole

Elevate your comfort food game with this mouthwatering casserole, combining the tender taste of pulled pork, flaky crescent rolls, and sweet & smoky BBQ sauce.

Ingredients:
– 1 lb pulled pork
– 1 can (8 oz) crescent roll dough
– 1/4 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pulled pork and BBQ sauce; mix until well coated.
3. Roll out crescent dough on a floured surface to desired thickness.
4. Spoon pork mixture onto one half of the dough, leaving a 1/2-inch border.
5. Sprinkle cheddar cheese and cilantro over the pork.
6. Fold the other half of the dough over the filling; press edges to seal.
7. Place casserole on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes, or until crescent rolls are golden brown.

Cooking Time: 25-30 minutes

Vegetarian Lentil Crescent Roll Casserole

A hearty, comforting casserole that combines the flaky goodness of crescent rolls with the nutritious power of lentils. Perfect for a weeknight dinner or weekend brunch!

Ingredients:

– 1 cup cooked lentils
– 1 can (8 oz) crescent roll dough
– 1/2 cup shredded cheddar cheese, divided
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough into a large rectangle.
3. In a bowl, mix cooked lentils with 1/4 cup shredded cheese, parsley, and scallions.
4. Spread the lentil mixture over the center of the dough, leaving a 1-inch border.
5. Fold the edges of the dough over the filling to form a crust.
6. Brush with olive oil and sprinkle remaining cheese on top.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Mediterranean-Inspired Crescent Roll Casserole

Elevate your dinner routine with this flavorful and easy-to-make casserole, packed with Mediterranean flair. Perfect for a weeknight meal or a special occasion.

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 1 jar of hummus
– 1 cup of Kalamata olives, pitted
– 1 cup of artichoke hearts, canned or marinated
– 1/2 cup of crumbled feta cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. Spread the hummus evenly over the dough, leaving a 1-inch border around edges.
4. Top with olives, artichoke hearts, and feta cheese.
5. Sprinkle parsley over the top and season with salt and pepper to taste.
6. Roll up the dough tightly and place seam-side down in a 9×13 inch baking dish.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Southwest Chicken Crescent Roll Casserole

Get ready to spice up your dinner routine with this flavorful and easy-to-make casserole! This Southwest-inspired dish combines the comfort of crescent rolls with the bold flavors of chicken, cheese, and spices.

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
– 1 cup shredded cheddar cheese
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, separating into triangles.
3. In a bowl, mix cooked chicken, cheese, bell pepper, cilantro, cumin, paprika, salt, and pepper.
4. Place a spoonful of the chicken mixture onto the center of each dough triangle.
5. Fold and roll up the dough to form crescent shapes.
6. Place rolls in a 9×13-inch baking dish, seam-side down.
7. Drizzle with olive oil and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Loaded Nacho Crescent Roll Casserole

Elevate your snack game with this creamy, cheesy casserole that combines the best of nachos and crescent rolls. This recipe is perfect for a quick gathering or a fun family dinner.

Ingredients:

– 1 can of refrigerated crescent roll dough (8-count)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup cream of mushroom soup
– 1/2 cup sour cream
– 1 tablespoon chopped fresh cilantro
– 1 cup cooked ground beef or beans (optional)
– 1 cup diced tomatoes with green chilies
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out crescent roll dough into a large rectangle.
3. Mix cream of mushroom soup, sour cream, and shredded cheese in a bowl.
4. Spread the mixture over the dough, leaving a 1-inch border.
5. Add cooked ground beef or beans, diced tomatoes with green chilies, and cilantro on top.
6. Roll up the dough tightly and place seam-side down in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your family dinner game with these 18 mouth-watering crescent roll casserole recipes! From cheesy broccoli and chicken spinach, to taco-style and pizza-inspired creations, there’s something for everyone. Whether you’re in the mood for comfort food like ham and Swiss or beef and cheddar, or looking to spice things up with buffalo chicken or Mediterranean flavors, these casseroles are sure to please. So go ahead, get creative, and enjoy a delicious meal that’s easy to make and fun to share!

When it comes to classic French cuisine, there are few dishes more iconic than steak tartare. A dish that requires finesse and a dash of adventure, steak tartare is a culinary delight that has been perfected over centuries. The simplicity of its ingredients belies the complexity of its flavors, as a perfectly balanced blend of raw meat, spices, and condiments comes together to create a truly unforgettable dining experience.

In this article, we’ll be exploring 18 different takes on the classic steak tartare recipe, each one showcasing a unique twist or flavor combination that’s sure to tantalize your taste buds. From traditional French styles to international inspirations, these recipes are sure to inspire even the most seasoned foodies and provide endless opportunities for experimentation and creativity.

Traditional French Steak Tartare with Capers

Experience the quintessential flavors of France with this traditional steak tartare recipe, elevated by the tangy addition of capers. This dish is a perfect representation of French cuisine’s emphasis on simplicity and high-quality ingredients.

Ingredients:

– 250g finely chopped beef tenderloin (raw)
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon lemon juice
– Salt and pepper, to taste
– 2 tablespoons capers, rinsed and drained
– 1 egg yolk, lightly beaten
– Fresh parsley or chives, for garnish

Instructions:

1. In a bowl, combine beef, mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix well.
2. Stir in capers.
3. Make a well in the center of the mixture and add the beaten egg yolk. Mix until just combined.
4. Taste and adjust seasoning if needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with parsley or chives.

Cooking Time: None (raw)

Spicy Korean-Style Steak Tartare

Experience the bold flavors of Korea with this spicy steak tartare recipe, where tender beef meets pungent gochugaru and crunchy kimchi. Perfect as an appetizer or snack.

Ingredients:

– 1 lb (450g) high-quality beef striploin or ribeye
– 2 tbsp (30g) Gochujang paste
– 1 tsp (5g) gochugaru flakes (Korean chili flakes)
– 1/4 cup (15g) finely chopped kimchi
– 1/4 cup (60ml) soy sauce
– 1/4 cup (60ml) rice vinegar
– 2 tbsp (30g) sesame oil
– 1 tsp (5g) grated ginger
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Finely chop the beef into small pieces.
2. In a medium bowl, combine gochujang paste, gochugaru flakes, kimchi, soy sauce, rice vinegar, sesame oil, and grated ginger.
3. Add the chopped beef to the mixture and stir until well combined.
4. Season with salt and black pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with green onions and toasted sesame seeds if desired.

Cooking Time: None

Steak Tartare with Quail Egg and Truffle Oil

A classic French dish gets a luxurious twist with the addition of creamy quail egg and earthy truffle oil. This recipe is perfect for a special occasion or a dinner party.

Ingredients:

– 1 lb beef tenderloin, finely chopped
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 quail eggs, hard-boiled and halved
– Truffle oil for serving

Instructions:

1. In a large bowl, combine the chopped beef, mustard, Worcestershire sauce, and lemon juice.
2. Mix well with a fork until the ingredients are just combined. Be careful not to overmix.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, place a small scoop of the tartare onto a plate or board.
6. Top with a halved quail egg and drizzle with truffle oil.
7. Serve immediately.

Cooking Time: None (no cooking required)

Asian-Inspired Steak Tartare with Soy and Sesame

Experience the bold flavors of Asia in this unique steak tartare recipe, where tender beef is mixed with savory soy sauce, nutty sesame oil, and crunchy sesame seeds.

Ingredients:

– 1 pound high-quality beef tenderloin or strip loin
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon sesame seeds
– 1 tablespoon finely chopped green onions (optional)
– Salt and pepper to taste

Instructions:

1. Cut the beef into small pieces and place in a bowl.
2. In a separate bowl, whisk together soy sauce, sesame oil, and sesame seeds until well combined.
3. Pour the soy-sesame mixture over the beef and mix until just combined. Be careful not to overmix.
4. Taste and adjust seasoning as needed. If desired, garnish with chopped green onions.
5. Serve immediately, or refrigerate for up to 1 hour before serving.

Cooking Time: 0 minutes (raw)

Steak Tartare with Avocado and Lime

Elevate your tartare game with this refreshing twist that combines the richness of steak with the creaminess of avocado and a squeeze of lime.

Ingredients:

– 1 lb beef tenderloin, finely chopped
– 1 ripe avocado, diced
– Juice of 1 lime (about 2 tbsp)
– 1/4 cup chopped fresh cilantro
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the chopped beef, diced avocado, lime juice, cilantro, and Dijon mustard.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: None, as this is a raw dish

Mediterranean Steak Tartare with Olives and Feta

Mediterranean Steak Tartare with Olives and Feta: A flavorful twist on classic steak tartare, this recipe combines the richness of grilled steak with the brininess of Kalamata olives and the tanginess of feta cheese.

Ingredients:

– 1 pound grilled ribeye or strip steak
– 1/4 cup pitted Kalamata olives, finely chopped
– 2 tablespoons freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese

Instructions:

1. Finely chop the grilled steak into small pieces.
2. In a medium bowl, combine the chopped steak, olives, parsley, garlic, and lemon juice. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, crumble the feta cheese over the top of the tartare.

Cooking Time:

– Preparation time: 15 minutes
– Refrigeration time: 30 minutes
– Total time: 45 minutes

Steak Tartare with Mustard and Cornichons

This classic French recipe is a staple of haute cuisine, and for good reason – the combination of tender beef, tangy mustard, and crunchy cornichons is nothing short of divine. With just a few simple ingredients and steps, you can create this elegant appetizer or snack that’s sure to impress.

Ingredients:

– 1 pound high-quality steak (such as filet mignon or ribeye), finely chopped
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/4 cup cornichons, finely chopped
– 1 egg yolk
– Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, mix together the chopped steak, Dijon mustard, Worcestershire sauce, and salt and pepper to taste.
2. Add the chopped cornichons and mix until well combined.
3. In a small bowl, beat the egg yolk until it forms a smooth paste.
4. Add the egg yolk to the steak mixture and stir until everything is well combined.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Time:

– None – this recipe is served raw, so no cooking is required!

Herb-Infused Steak Tartare with Parsley and Chives

Elevate your steak tartare game with this refreshing take on the classic dish, infused with the bright flavors of parsley and chives. This light and zesty recipe is perfect for warm weather or anytime you want a lighter take on traditional steak tartare.

Ingredients:

– 1 pound high-quality beef tenderloin or ribeye, finely chopped
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the chopped beef, lemon juice, olive oil, garlic, parsley, and chives.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled, garnished with additional parsley and chives if desired.

Cooking Time: None! This dish is served raw.

Steak Tartare with Horseradish and Beetroot

Elevate your steak tartare game with the addition of creamy horseradish and sweet beetroot. This refined twist on the classic French dish is sure to impress.

Ingredients:

– 1 pound high-quality beef tenderloin or strip loin, finely chopped
– 2 tablespoons Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup grated horseradish
– 1/4 cup finely chopped beetroot (pickled or roasted)
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives or parsley

Instructions:

1. In a medium bowl, combine beef, Dijon mustard, lemon juice, and salt. Mix until just combined.
2. Add grated horseradish and mix until the beef is evenly coated.
3. Fold in chopped beetroot.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with chopped chives or parsley.

Cooking Time: None! This dish is served raw, so no cooking required.

Steak Tartare with Pickled Shallots and Dijon

Elevate your cocktail party game with this classic French dish, showcasing the rich flavors of steak tartare paired with tangy pickled shallots and a hint of creamy Dijon mustard.

Ingredients:

– 1 pound high-quality beef tenderloin or strip loin
– 2 tablespoons lemon juice
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– Salt, to taste
– 4-6 pickled shallots (see below for recipe)
– Fresh parsley, chopped (optional)

Pickled Shallot Recipe:

– 12-16 shallots, thinly sliced
– 1 cup white wine vinegar
– 1/2 cup sugar
– 1/4 cup water

Instructions:

1. In a large bowl, finely chop the beef into small pieces.
2. Add lemon juice, Worcestershire sauce, and Dijon mustard to the beef. Mix until just combined.
3. Season with salt to taste.
4. Spoon the tartare mixture onto individual plates or serve family-style.
5. Top each serving with a few pickled shallots and garnish with chopped parsley, if desired.

Cooking Time: None needed! This dish is served raw.

Steak Tartare with Capers and Anchovies

Elevate your appetizer game with this decadent take on the French classic, Steak Tartare. The addition of salty capers and anchovies adds a depth of flavor that will leave you craving more.

Ingredients:

– 1 pound high-quality steak (such as ribeye or strip loin), finely chopped
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon lemon juice
– 1/4 cup capers, rinsed and chopped
– 2 anchovy fillets, finely minced
– Salt and pepper to taste
– Fresh parsley or chives, chopped (optional)

Instructions:

1. In a large bowl, combine the chopped steak, Dijon mustard, Worcestershire sauce, and lemon juice.
2. Mix until the ingredients are well combined and the steak is coated evenly.
3. Stir in the capers and anchovy fillets.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with chopped parsley or chives if desired.

Cooking Time: None! This dish is best served raw.

Steak Tartare with Smoked Paprika and Garlic

This recipe takes the traditional Steak Tartare to the next level by adding smoky depth from smoked paprika and pungency from garlic. The result is a flavorful and refreshing appetizer or snack that’s sure to impress.

Ingredients:

– 1 pound beef tenderloin, finely chopped
– 2 tablespoons Smoked Paprika
– 2 cloves Garlic, minced
– 1 tablespoon lemon juice
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– 1 egg yolk, lightly beaten
– Fresh parsley or chives for garnish

Instructions:

1. In a medium bowl, combine chopped beef, smoked paprika, garlic, lemon juice, and cognac (if using). Mix well with your hands until just combined.
2. Taste and adjust seasoning as needed.
3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, mix in the lightly beaten egg yolk.
5. Serve chilled or at room temperature, garnished with fresh parsley or chives.

Cooking Time: None – this is a raw dish!

Steak Tartare with Fresh Herbs and Lemon Zest

Elevate your appetizer game with this refreshing take on the classic steak tartare, featuring a zesty lemon-herb dressing.

Ingredients:
– 1 pound high-quality beef tenderloin or strip loin, finely chopped
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh chives, chopped
– Salt and pepper to taste
– 1 egg yolk (optional)

Instructions:
1. In a medium bowl, combine beef, lemon juice, olive oil, garlic, parsley, chives, salt, and pepper.
2. Mix well until just combined; be careful not to overmix.
3. Taste and adjust seasoning as needed.
4. If desired, add the egg yolk and mix until just combined (this will help bind the mixture).
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None required! This dish is served raw.

Steak Tartare with Crispy Shallots and Arugula

Elevate your appetizer game with this classic French recipe, featuring tender steak tartare paired with crispy shallots and peppery arugula.

Ingredients:

– 1 lb high-quality beef strip loin (such as ribeye or filet mignon), finely chopped
– 2 tablespoons lemon juice
– 1 tablespoon Worcestershire sauce
– 1 egg yolk, lightly beaten
– Salt and pepper to taste
– 4-6 shallots, thinly sliced
– 2 cups arugula leaves
– 1/4 cup extra virgin olive oil

Instructions:

1. In a medium bowl, combine chopped beef, lemon juice, Worcestershire sauce, and egg yolk. Mix until just combined.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange shallot slices in a single layer and bake for 10-12 minutes, or until crispy and golden brown.
4. Just before serving, stir the beef mixture and season with salt and pepper to taste.
5. Divide arugula leaves among individual plates. Spoon the steak tartare over the greens and top with crispy shallots. Drizzle with olive oil.

Cooking Time: 30 minutes (including chilling time)

Steak Tartare with Balsamic Glaze and Parmesan

Elevate your appetizer game with this rich and savory steak tartare, paired with a tangy balsamic glaze and nutty parmesan.

Ingredients:

– 1 pound high-quality beef tenderloin or strip loin
– 2 tablespoons finely chopped shallot
– 1 tablespoon capers, rinsed and drained
– 1 egg yolk
– Salt and pepper to taste
– 2 tablespoons balsamic vinegar
– 1/4 cup grated parmesan cheese
– Fresh parsley leaves for garnish

Instructions:

1. Cut the beef into small pieces and finely chop.
2. In a medium bowl, combine chopped beef, shallot, capers, egg yolk, salt, and pepper. Mix well with a fork until just combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, drizzle the balsamic glaze (simply reduce balsamic vinegar on low heat until thickened) over the tartare.
5. Top with grated parmesan cheese and garnish with fresh parsley leaves.

Cooking Time: 15 minutes (includes refrigeration time)

Steak Tartare with Roasted Garlic and Thyme

A classic French dish gets a flavorful boost from roasted garlic and thyme. This simple yet elegant recipe is perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 1 lb (450g) high-quality beef tenderloin, finely chopped
– 2 heads of garlic, roasted (see note)
– 2 tbsp (30ml) olive oil
– 2 tbsp (30g) chopped fresh thyme
– Salt and pepper to taste
– 2 egg yolks (optional)

Instructions:

1. In a medium bowl, combine the chopped beef, roasted garlic, olive oil, and thyme. Mix well.
2. Season with salt and pepper to taste.
3. If desired, stir in the egg yolks for added richness.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve immediately, garnished with chopped fresh herbs if desired.

Cooking Time: None

Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off each head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Squeeze out the cloves and use in the recipe.

Steak Tartare with Pomegranate and Mint

Elevate your steak tartare game with the addition of pomegranate seeds and fresh mint leaves. This refreshing take on the classic dish is perfect for warm weather or any occasion where you want to impress.

Ingredients:

– 1 pound high-quality beef tenderloin, finely chopped
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– 1/4 cup pomegranate seeds
– 1/4 cup fresh mint leaves, chopped

Instructions:

1. In a medium bowl, combine beef, olive oil, lemon juice, and mustard. Mix well with a fork until just combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in pomegranate seeds and mint leaves.
5. Serve immediately on toasted bread or crackers.

Cooking Time: None required! This dish is best served chilled.

Steak Tartare with Chili Flakes and Cilantro

A twist on the classic steak tartare, this recipe adds a spicy kick from chili flakes and freshness from cilantro. Perfect for adventurous eaters who want to elevate their appetizer game.

Ingredients:

– 1 pound high-quality beef tenderloin or strip loin
– 2 tablespoons chili flakes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and black pepper, to taste

Instructions:

1. Cut the steak into small pieces and place them in a bowl.
2. Add the chili flakes, olive oil, garlic, and salt. Mix until just combined.
3. Stir in the chopped cilantro.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.

Cooking Time: None! This is a raw dish, so no cooking required.

Summary

Get ready to elevate your steak tartare game with these 18 classic recipes! From traditional French-inspired dishes to spicy Korean-style twists and international flavors, there’s something for everyone. Each recipe features perfectly balanced flavors, from tangy capers to savory soy sauce, zesty lime juice, or rich truffle oil. Whether you’re a seasoned chef or a beginner in the kitchen, these steak tartare recipes will guide you through preparation and presentation. Discover new flavor combinations and impress your friends with your culinary skills!

Are you tired of the same old weeknight dinner routine? Look no further! Oyakodon, a classic Japanese dish, is about to become your new go-to recipe for quick and delicious meals. This popular donburi (rice bowl) dish typically consists of chicken or beef cooked in a savory sauce with eggs and served over a bed of steaming hot rice. But why settle for just one flavor when you can have 18? In this article, we’ll explore the wonderful world of oyakodon recipes, each one more mouth-watering than the last.

From spicy kimchi to cheesy mozzarella, we’ve got you covered with our curated list of 18 delicious oyakodon recipes perfect for busy weeknights. Whether you’re a fan of classic flavors or like to mix things up with international twists, there’s something on this list for everyone.

Classic Chicken and Egg Oyakodon

Oyakodon is a beloved Japanese comfort food dish that combines juicy chicken, savory eggs, and flavorful soy sauce. This classic recipe brings together the simplicity of cooked chicken, soft-boiled eggs, and steamed rice in a rich and satisfying bowl.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked Japanese short-grain rice
– 4 eggs
– 1/4 cup soy sauce
– 2 tbsp sake (Japanese rice wine)
– 1 tsp sugar
– 1/4 tsp black pepper
– 1/4 tsp sesame oil
– Scallions, thinly sliced (optional)

Instructions:

1. Cook the chicken and slice into bite-sized pieces.
2. In a separate pan, whisk together soy sauce, sake, sugar, and sesame oil. Bring to a simmer over medium heat.
3. Add the cooked chicken to the pan and cook until coated in the sauce, about 5 minutes.
4. Meanwhile, soft-boil the eggs by submerging them in boiling water for 6-7 minutes. Shock in ice water to stop cooking.
5. Serve the chicken mixture over steamed rice, topped with a soft-boiled egg and garnished with scallions if desired.

Cooking Time: 20-25 minutes

Spicy Kimchi Oyakodon

This Spicy Kimchi Oyakodon recipe combines the bold flavors of Korean chili flakes and kimchi with the richness of a Japanese-style donburi. The result is a spicy, savory, and slightly sweet bowl of goodness that’s sure to become a new favorite.

Ingredients:

– 1/2 cup kimchi, chopped
– 1/4 cup soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons sugar
– 1 teaspoon Korean chili flakes (gochugaru)
– 1/4 cup chicken or vegetable broth
– 1/2 cup cooked chicken or tofu, sliced
– 1/4 cup Japanese short-grain rice
– Scallions, thinly sliced (optional)

Instructions:

1. In a small saucepan, combine kimchi, soy sauce, sake, sugar, and chili flakes. Bring to a simmer over medium heat.
2. Reduce heat to low and let simmer for 5 minutes.
3. Stir in broth and bring to a boil.
4. Add cooked chicken or tofu and cook for an additional minute.
5. Serve hot over Japanese rice.

Cooking Time: 15-20 minutes

Teriyaki Oyakodon with Sesame Seeds

This recipe combines the rich flavors of teriyaki sauce, juicy chicken, and savory onions in a comforting bowl of oyako donburi. Serve over steamed rice for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 tbsp teriyaki sauce
– 1 large onion, thinly sliced
– 2 cups cooked Japanese short-grain rice
– Sesame seeds for garnish (about 1 tsp per serving)
– Optional: chopped green onions and grated daikon radish for added flavor

Instructions:

1. Heat oil in a non-stick skillet over medium-high heat.
2. Cook chicken until browned, about 5-6 minutes.
3. Add teriyaki sauce and cook for an additional minute.
4. In a separate pan, sauté onions until caramelized, about 8-10 minutes.
5. To assemble: Place cooked rice in a bowl, followed by chicken, and topped with sautéed onions.
6. Garnish with sesame seeds and optional green onions and daikon radish (if using).
7. Serve immediately.

Cooking Time: 25-30 minutes

Miso-Glazed Salmon Oyakodon

A sweet and savory Japanese-inspired dish, Miso-Glazed Salmon Oyakodon is a flavorful twist on traditional oyakodon. This recipe combines the richness of salmon with the umami taste of miso glaze, served over a bed of fluffy rice and topped with soft-boiled egg.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup soy sauce
– 1/4 cup sake or dry white wine
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 green onions, thinly sliced
– 1 soft-boiled egg, sliced
– Cooked Japanese short-grain rice

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, soy sauce, sake or wine, brown sugar, and rice vinegar.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Serve the glazed salmon over cooked Japanese short-grain rice, topped with thinly sliced green onions and soft-boiled egg.

Cooking Time: 15 minutes

Vegetarian Tofu Oyakodon

Oyakodon, a popular Japanese rice bowl dish, gets a vegetarian twist with the addition of crispy tofu and sautéed vegetables. This easy-to-make recipe is perfect for a quick weeknight meal or a satisfying lunch.

Ingredients:

– 1 block firm tofu, cut into small cubes
– 2 cups mixed vegetables (such as bell peppers, carrots, mushrooms)
– 2 tablespoons soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking wine)
– 1 teaspoon sesame oil
– 1 cup cooked Japanese rice
– Scallions and grated daikon for garnish

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes per side. Set aside.
3. In the same skillet, add mixed vegetables and cook until tender, about 5 minutes.
4. In a small bowl, whisk together soy sauce, sake, and mirin. Pour over vegetables and simmer for 2 minutes.
5. Serve tofu on top of cooked rice, surrounded by the vegetable mixture.

Cooking Time: 15-20 minutes

Garlic Butter Shrimp Oyakodon

A twist on the classic Japanese oyakodon recipe, this dish combines succulent shrimp with a rich garlic butter sauce and served over fluffy rice. A flavorful and satisfying meal that’s ready in under 30 minutes.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp sugar
– 1 tsp grated ginger
– 1 cup cooked Japanese rice
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
2. Add shrimp to the skillet and cook until pink and just done, about 2-3 minutes per side.
3. In a small bowl, whisk together soy sauce, sake (or dry white wine), sugar, and grated ginger.
4. Pour the sauce over the cooked shrimp and stir to combine.
5. Serve the garlic butter shrimp over cooked Japanese rice.

Cooking Time: 15-20 minutes

Curry-Spiced Oyakodon

Oyakodon is a popular Japanese donburi dish, typically made with chicken and egg. In this recipe, we’re adding an Indian twist by incorporating curry spices into the sauce. The result is a flavorful and aromatic bowl of goodness that’s perfect for a quick lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 eggs
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon soy sauce
– 1/4 cup water
– Salt and pepper to taste
– Cooked Japanese rice for serving

Instructions:

1. In a large pan, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the sliced onion and minced garlic to the pan and cook until the onion is translucent.
3. In a small bowl, whisk together the curry powder, soy sauce, and water. Pour the mixture into the pan and stir to combine.
4. Crack in the eggs and scramble them with the chicken and onion mixture.
5. Season with salt and pepper to taste.
6. Serve the Curry-Spiced Oyakodon over cooked Japanese rice.

Cooking Time: 15-20 minutes

Sweet and Sour Oyakodon

Oyakodon is a popular Japanese comfort food dish that combines chicken and egg cooked in a savory sweet and sour sauce, served over steamed rice. This recipe adds a twist to the classic by incorporating a sweet and sour flavor profile.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1/4 cup sweet soy sauce (or regular soy sauce with sugar)
– 2 tbsp rice vinegar
– 2 tbsp granulated sugar
– 1 tsp grated ginger
– 2 large eggs
– Sesame seeds and chopped green onions for garnish

Instructions:

1. Cook the chicken in a pan with a little oil until cooked through.
2. Whisk together sweet soy sauce, rice vinegar, sugar, and ginger in a separate bowl.
3. Add the egg to the pan with the cooked chicken and scramble until cooked through.
4. Pour the sweet and sour sauce over the chicken and eggs, and stir-fry for about 1 minute.
5. Serve the Oyakodon mixture over steamed white rice, garnished with sesame seeds and chopped green onions.

Cooking Time: Approximately 15-20 minutes.

Cheesy Oyakodon with Mozzarella

Oyakodon, a popular Japanese dish, gets a creamy upgrade with the addition of melted mozzarella cheese. This simple recipe combines the comforting flavors of chicken, eggs, and soy sauce with the richness of melted mozzarella.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (such as shiitake and cremini), sliced
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 cloves garlic, minced
– 1 cup mozzarella cheese, shredded
– 2 eggs
– Sesame seeds and chopped scallions for garnish

Instructions:

1. In a large skillet or wok, cook chicken and mushrooms in soy sauce, sake, and garlic until chicken is cooked through.
2. Push cooked mixture to one side of the pan. Crack in eggs and scramble until cooked through.
3. Mix eggs with chicken and mushroom mixture.
4. Divide into bowls and top each bowl with shredded mozzarella cheese.
5. Place under broiler for 30-45 seconds, or until cheese is melted and bubbly.
6. Garnish with sesame seeds and chopped scallions.

Cooking Time: 15-20 minutes

Thai-Inspired Oyakodon with Basil

Oyakodon is a popular Japanese comfort food dish that typically consists of chicken and egg cooked in a savory soy-based sauce. This Thai-inspired version adds aromatic flavors and fresh basil for an exciting twist.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, sliced into bite-sized pieces
– 2 eggs
– 1/4 cup Thai red curry paste
– 1/4 cup soy sauce
– 2 tbsp sake (or dry white wine)
– 1 tsp sugar
– 1/4 cup chopped fresh basil leaves
– 1/4 cup sliced green onions for garnish
– Cooked Japanese rice or noodles for serving

Instructions:

1. In a large pan, combine chicken and Thai red curry paste. Cook until the chicken is cooked through, about 5-7 minutes.
2. Push the chicken to one side of the pan. Crack in the eggs and scramble them until cooked through.
3. Mix the eggs with the chicken, then add soy sauce, sake, and sugar. Stir-fry for an additional 1-2 minutes.
4. Garnish with fresh basil leaves and serve over Japanese rice or noodles.

Cooking Time: 15-20 minutes

Healthy Quinoa Oyakodon

This recipe puts a nutritious spin on traditional oyakodon, substituting quinoa for rice and adding some extra veggies for added flavor and nutrition. The result is a deliciously healthy bowl that’s perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup sliced mushrooms
– 1/4 cup diced bell peppers
– 1/4 cup diced carrots
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 egg, beaten (optional)

Instructions:

1. Cook quinoa according to package instructions using water or broth.
2. In a separate pan, sauté mushrooms, bell peppers, and carrots in sesame oil until tender.
3. Combine cooked quinoa, vegetables, soy sauce, and rice vinegar in a bowl.
4. If desired, top with beaten egg for added protein.
5. Cook for an additional 1-2 minutes or until egg is set.

Cooking Time: 20-25 minutes

Umami Mushroom Oyakodon

Umami Mushroom Oyakodon: A Savory Japanese-Style Rice Bowl Recipe

This recipe combines the rich flavors of umami mushrooms with a savory oyakodon sauce, served over fluffy Japanese rice. Perfect for a quick and satisfying meal.

Ingredients:

– 1 cup cooked Japanese rice
– 2 cups mixed mushrooms (shiitake, cremini, oyster), sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sake
– 1 tablespoon mirin
– 1 teaspoon umami seasoning (optional)
– Salt and pepper to taste
– Sesame seeds for garnish

Instructions:

1. In a pan, heat 1 tablespoon of oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
2. Add garlic, soy sauce, sake, mirin, and umami seasoning (if using) to the pan. Stir to combine.
3. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
4. Serve the mushroom mixture over cooked Japanese rice. Garnish with sesame seeds.

Cooking Time: 10-12 minutes

Crispy Tempura Oyakodon

This Japanese-inspired dish combines crispy tempura chicken with savory donburi (Japanese rice bowl) and a rich tonkatsu sauce, all topped with a soft-boiled egg. Enjoy the harmonious balance of textures and flavors in this easy-to-make recipe.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– 1 cup cooked Japanese rice
– Tonkatsu sauce (store-bought or homemade)
– 1 soft-boiled egg, sliced
– Green onions and sesame seeds for garnish

Instructions:

1. Cut the chicken into bite-sized pieces.
2. In a bowl, mix flour, cornstarch, and soda water to create tempura batter.
3. Dredge the chicken in the batter, then fry in hot oil until crispy (about 5-7 minutes).
4. Cook Japanese rice according to package instructions.
5. Serve tempura chicken on top of cooked rice, drizzle with tonkatsu sauce, and garnish with soft-boiled egg, green onions, and sesame seeds.

Cooking Time: About 20-25 minutes

Ginger-Soy Oyakodon

This recipe combines the bold flavors of ginger and soy sauce with the rich taste of chicken to create a hearty and comforting donburi dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 inches piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp sugar
– 1 tsp sesame oil
– Salt and pepper to taste
– Cooked Japanese rice for serving

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add chicken, ginger, and garlic; cook until chicken is browned, about 5 minutes.
3. In a small bowl, whisk together soy sauce, sake (or wine), and sugar.
4. Pour the sauce into the skillet; bring to a simmer.
5. Reduce heat to low and let cook for an additional 10-12 minutes or until sauce has thickened slightly.
6. Serve chicken and sauce over cooked Japanese rice.

Cooking Time: 20-25 minutes

Pineapple-Glazed Oyakodon

Oyakodon is a popular Japanese rice bowl dish, typically topped with juicy chicken and onions. In this recipe, we’re elevating the classic by adding a sweet and sticky pineapple glaze.

Ingredients:

– 1 cup cooked Japanese rice
– 1/2 cup diced boneless, skinless chicken breast
– 1/4 cup diced yellow onion
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh pineapple chunks for garnish

Instructions:

1. Cook Japanese rice according to package instructions.
2. In a separate pan, heat sesame oil over medium-high. Add chicken and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same pan, add diced onion and cook until translucent, about 2-3 minutes.
4. In a small saucepan, combine pineapple juice, soy sauce, and brown sugar. Bring to a boil over medium-high, then reduce heat to low and simmer for 5 minutes.
5. To assemble, place cooked rice in a bowl, followed by chicken, onion mixture, and a drizzle of the pineapple glaze. Garnish with fresh pineapple chunks.

Cooking Time: 15-20 minutes

Wasabi-Infused Oyakodon

Oyakodon is a classic Japanese comfort food dish that combines chicken and eggs with savory soy sauce. This recipe elevates the dish to new heights by incorporating wasabi, adding a pungent and fiery kick.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 large eggs
– 2 tbsp soy sauce
– 1 tsp grated wasabi
– 1 tsp sesame oil
– 1 small onion, thinly sliced
– Salt and pepper to taste
– Cooked Japanese rice (for serving)

Instructions:

1. Slice the chicken into thin strips and season with salt and pepper.
2. In a pan, heat the sesame oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Crack in the eggs and scramble them together. Cook until almost set, then stir in soy sauce and wasabi. Add the cooked chicken back into the pan and stir to combine.
4. Serve over cooked Japanese rice, garnished with thinly sliced onion.

Cooking Time: 15-20 minutes

Maple-Glazed Chicken Oyakodon

This recipe combines the savory flavors of chicken and onions with the richness of maple syrup, creating a unique and mouthwatering oyakodon dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, thinly sliced
– 2 tbsp soy sauce
– 2 tbsp sake (Japanese rice wine)
– 2 tbsp maple syrup
– 2 tsp sesame oil
– Salt and pepper to taste
– Cooked Japanese short-grain rice for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, sake, and maple syrup.
3. Add the chicken and marinate for at least 30 minutes or up to several hours in the refrigerator.
4. Heat sesame oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Cook the chicken for 5-7 minutes per side, or until cooked through. Transfer to the oven and bake for an additional 10-15 minutes.
6. While the chicken is cooking, sauté the sliced onions in a separate skillet with sesame oil until caramelized.
7. Serve the glazed chicken on top of cooked Japanese short-grain rice with caramelized onions.

Cooking Time: Approximately 30-40 minutes

Savory Oyakodon with Scallions

Oyakodon is a popular Japanese comfort food made by simmering chicken and onions in a savory sauce, served over steamed rice. This recipe adds a fresh twist with the addition of scallions for added flavor and texture.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 1 tablespoon sugar
– 1 teaspoon grated ginger
– 2 green scallions, thinly sliced
– Steamed Japanese rice for serving

Instructions:

1. In a large skillet or wok, cook the chicken and onions over medium-high heat until browned.
2. Add soy sauce, sake, mirin, sugar, and ginger. Simmer for 10-12 minutes or until the sauce has thickened.
3. Serve the oyakodon over steamed Japanese rice, garnished with thinly sliced scallions.

Cooking Time: 20-25 minutes

Summary

Discover 18 mouthwatering oyakodon recipes perfect for a quick and delicious weeknight meal. From classic chicken and egg to spicy kimchi, teriyaki with sesame seeds, and more, these dishes showcase the versatility of this popular Japanese dish. With flavors ranging from savory and umami to sweet and sour, there’s something for everyone in this diverse collection of oyakodon recipes.