Category: Main Dishes

18 Creamy Bertolli Alfredo Sauce Recipes Perfect for Dinner

When it comes to pasta dishes, few sauces are as iconic or as beloved as Alfredo. The rich, creamy sauce made with butter, cream, Parmesan cheese, and garlic is a staple in many Italian-American households. And now, thanks to the versatility of Bertolli Alfredo Sauce, you can elevate your pasta game like never before! With its smooth, velvety texture and nutty flavor, this sauce is perfect for tossing with your favorite noodles or using as a dip.

In this article, we’ll explore 18 creative ways to use Bertolli Alfredo Sauce in your cooking. From classic combinations like garlic parmesan chicken to more adventurous pairings like spicy sausage and peppers, these recipes are sure to inspire you to get creative in the kitchen. So, without further ado, let’s dive into our list of mouthwatering Bertolli Alfredo Sauce recipes!

Garlic Parmesan Chicken with Bertolli Alfredo Sauce

Elevate your dinner game with this rich and creamy combination of garlic parmesan chicken and Bertolli Alfredo sauce. This easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup Bertolli Alfredo sauce
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together minced garlic and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Sprinkle parmesan cheese over the top of each chicken breast.
6. Bake for 20-25 minutes or until cooked through.
7. Serve with Bertolli Alfredo sauce spooned over the top of each chicken breast.

Cooking Time: 20-25 minutes

Shrimp Scampi with Bertolli Alfredo Pasta

Experience the simplicity of a classic Italian dish with this mouthwatering shrimp scampi recipe, served atop creamy Bertolli Alfredo pasta.

Ingredients:

– 8 oz Bertolli Alfredo pasta
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook Bertolli Alfredo pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Reduce heat to medium and add remaining 2 tbsp of butter.
5. Stir in chopped parsley and season with salt and pepper to taste.
6. Combine cooked pasta and shrimp mixture. If desired, sprinkle with grated Parmesan cheese and serve immediately.

Cooking Time: 15-20 minutes

Spinach and Mushroom Bertolli Alfredo Lasagna

Elevate your lasagna game with this rich and creamy dish featuring spinach, mushrooms, and Bertolli Alfredo sauce.

Ingredients:

– 8 lasagna noodles
– 1 package frozen chopped spinach, thawed and drained
– 1 cup sliced mushrooms (button or cremini work well)
– 1 cup Bertolli Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms and spinach until tender. Add Bertolli Alfredo sauce and stir until combined. Season with salt and pepper to taste.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. Assemble lasagna by spreading a layer of the mushroom-spinach mixture on the bottom of a 9×13 inch baking dish. Arrange 4 cooked noodles on top, followed by half of the cheese mixture and half of the remaining Alfredo sauce. Repeat layers, finishing with a layer of cheese on top.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Bacon and Pea Bertolli Alfredo Penne

Elevate your pasta game with this creamy, savory recipe that combines the rich flavors of bacon and peas with Bertolli’s classic Alfredo sauce.

Ingredients:

– 8 oz penne pasta
– 6 slices of cooked bacon, crumbled
– 1 cup frozen peas
– 1/2 cup Bertolli Alfredo sauce
– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine the crumbled bacon and frozen peas. Cook over medium heat for 3-4 minutes or until the peas are tender and the bacon is crispy.
3. Add the Bertolli Alfredo sauce to the skillet and stir until well combined with the bacon and peas.
4. Combine the cooked pasta and Alfredo mixture in a large serving bowl. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Broccoli and Cheddar Bertolli Alfredo Bake

Elevate your comfort food game with this creamy, cheesy, and veggie-packed bake that’s perfect for a quick weeknight dinner.

Ingredients:

– 1 head of broccoli, cut into florets
– 1 cup of Bertolli Alfredo sauce
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 tablespoon of unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, bring the broccoli to a boil in salted water for 3-4 minutes or until tender. Drain and set aside.
3. In a separate saucepan, combine the Alfredo sauce, milk, and butter. Heat over medium heat, whisking constantly, until smooth and creamy.
4. In a 9×13 inch baking dish, spread half of the cooked broccoli evenly on the bottom. Pour half of the Alfredo mixture over the broccoli.
5. Sprinkle with half of the cheddar cheese. Repeat layers.
6. Bake for 20-25 minutes or until the top is golden brown and the casserole is hot and bubbly.

Cooking Time: 20-25 minutes

Creamy Bertolli Alfredo Stuffed Shells

Elevate your pasta game with this creamy and flavorful recipe that combines the richness of Bertolli Alfredo sauce with tender shells filled with a savory blend of cheese, parsley, and garlic. Perfect for a special occasion or a cozy night in!

Ingredients:

– 12 jumbo pasta shells
– 1 cup Bertolli Alfredo sauce
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
4. Stuff each cooked shell with the cheese mixture, placing them in a single layer on a baking dish.
5. Pour Bertolli Alfredo sauce over the stuffed shells, making sure they are fully coated.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Grilled Salmon with Bertolli Alfredo Drizzle

Elevate your grilled salmon game with this simple yet impressive recipe, featuring a rich and creamy Bertolli Alfredo drizzle.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup Bertolli Alfredo sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. While salmon is cooking, warm Bertolli Alfredo sauce in a small saucepan over low heat.
5. Once salmon is done, brush with olive oil and drizzle with warmed Bertolli Alfredo sauce.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Roasted Garlic and Herb Bertolli Alfredo Pizza

Roasted Garlic and Herb Bertolli Alfredo Pizza Recipe

Introduction
Elevate your pizza game with this creamy, flavorful combination of roasted garlic, fresh herbs, and classic Alfredo sauce on a crispy crust.

Ingredients

– 1 lb pizza dough
– 2 heads of garlic, separated into cloves
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 cup Bertolli Alfredo sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Roast garlic cloves in olive oil, thyme, and rosemary for 30 minutes or until tender.
3. Roll out pizza dough to desired thickness. Place on a baking sheet lined with parchment paper.
4. Spread Alfredo sauce over the crust, leaving a small border around edges.
5. Sprinkle roasted garlic mixture evenly over the sauce.
6. Top with mozzarella cheese and season with salt and pepper.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 45-50 minutes

Turkey and Spinach Bertolli Alfredo Calzone

A twist on the classic Italian calzone, this recipe combines the flavors of turkey, spinach, and Bertolli Alfredo sauce for a delicious and satisfying meal.

Ingredients:

– 1 lb ground turkey
– 1 cup fresh spinach leaves
– 1/2 cup Bertolli Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the fresh spinach leaves and Bertolli Alfredo sauce to the skillet, stirring until the spinach is wilted.
4. Roll out the pie crust on a floured surface to a thickness of about 1/8 inch.
5. Spoon the turkey and spinach mixture onto one half of the pie crust, leaving a 1/2 inch border around the edges.
6. Sprinkle with mozzarella and Parmesan cheese.
7. Fold the other half of the pie crust over the filling, pressing the edges to seal.
8. Brush the top of the calzone with beaten egg and cut a few slits in the top for steam to escape.
9. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Sun-Dried Tomato and Artichoke Bertolli Alfredo Pasta

Elevate your pasta game with this creamy, flavorful dish that combines the richness of Alfredo sauce with the sweetness of sun-dried tomatoes and artichokes.

Ingredients:

– 8 oz. Bertolli Alfredo pasta
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup artichoke hearts, canned or marinated
– 1/4 cup grated Parmesan cheese
– 2 tbsp. unsalted butter
– Salt and pepper to taste

Instructions:

1. Cook Bertolli Alfredo pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chopped sun-dried tomatoes and artichoke hearts; cook for 2-3 minutes or until heated through.
3. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine cooked pasta and tomato-artichoke mixture. Toss until well coated.
5. Serve hot, garnished with additional sun-dried tomatoes and Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cajun Chicken and Sausage Bertolli Alfredo Pasta

Experience the bold flavors of Louisiana with this hearty, one-pot pasta dish that combines spicy Cajun chicken, savory sausage, and creamy Bertolli Alfredo sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb smoked sausage, sliced
– 1 cup Bertolli Alfredo sauce
– 12 oz pasta of your choice (e.g., fettuccine, linguine)
– 1/2 cup diced bell peppers
– 1/4 cup chopped fresh parsley
– 1 tsp Cajun seasoning
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente; set aside.
2. In a large skillet, cook chicken and sausage over medium-high heat until browned, about 5-7 minutes.
3. Add bell peppers and Cajun seasoning to the skillet and cook for an additional 2-3 minutes.
4. Stir in Bertolli Alfredo sauce and bring to a simmer; let cook for 1-2 minutes.
5. Combine cooked pasta, chicken mixture, and parsley in a large serving bowl. Season with salt and pepper to taste.

Cooking Time: Approximately 20-25 minutes

Four Cheese Bertolli Alfredo Mac and Cheese

A rich and comforting macaroni dish packed with four distinct cheeses, a hint of nuttiness from the Bertolli Alfredo sauce, and a satisfying crunch from toasted breadcrumbs. This recipe is perfect for a weeknight dinner or a weekend indulgence.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup Bertolli Alfredo sauce
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated Gruyère cheese
– 1/4 cup crumbled feta cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Toasted breadcrumbs for topping (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add Bertolli Alfredo sauce and stir until smooth.
4. Combine cooked macaroni, cheddar, Parmesan, Gruyère, and feta cheese in a separate pot. Stir until well combined.
5. Add the Alfredo sauce mixture to the cheese-macaroni mixture and stir until creamy.
6. Pour the mixture into a baking dish and top with additional grated cheese (if desired).
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Pesto Chicken and Bertolli Alfredo Fettuccine

A classic Italian-inspired dish that combines the rich flavors of pesto chicken with the creamy goodness of Bertolli Alfredo fettuccine.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Bertolli Pesto
– 2 tbsp olive oil
– 8 oz fettuccine pasta
– 1 jar (14.5 oz) Bertolli Alfredo sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high. Add chicken and cook for 5-6 minutes per side, or until cooked through.
3. Remove chicken from skillet and set aside. In the same skillet, add Bertolli Pesto and stir to combine with any remaining juices. Simmer for 1-2 minutes, then brush pesto mixture evenly over chicken breasts.
4. Cook fettuccine according to package instructions. Drain and return to pot. Add Bertolli Alfredo sauce and stir until combined. Season with salt and pepper to taste.
5. Serve cooked fettuccine alongside the pesto chicken.

Cooking Time: 25-30 minutes

Spicy Sausage and Peppers with Bertolli Alfredo Sauce

A flavorful twist on the classic sausage and peppers, this recipe adds a rich and creamy element with Bertolli Alfredo Sauce.

Ingredients:

– 1 lb spicy Italian sausage, sliced
– 2 large bell peppers, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup Bertolli Alfredo Sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add bell peppers, onion, and garlic to the skillet; cook until vegetables are tender, about 10 minutes.
4. Stir in Bertolli Alfredo Sauce; bring to a simmer.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Lobster and Asparagus Bertolli Alfredo Risotto

Lobster and Asparagus Bertolli Alfredo Risotto: A decadent twist on the classic Italian dish, this recipe combines succulent lobster, tender asparagus, and creamy Alfredo sauce with Arborio rice.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1/2 cup Bertolli Alfredo sauce
– 1/2 pound cooked lobster meat, diced
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 2 tablespoons butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add the warmed chicken broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, stir in the Bertolli Alfredo sauce and diced lobster meat.
5. Add the asparagus to the skillet and cook for an additional 2-3 minutes, or until tender.
6. Remove from heat and stir in butter until melted. Season with salt and pepper to taste.
7. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 25-30 minutes

Grilled Steak and Bertolli Alfredo Gnocchi

Elevate your dinner game with this mouthwatering combination of grilled steak and creamy Bertolli Alfredo gnocchi.

Ingredients:

– 1.5 lbs flank steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 package Bertolli Alfredo Gnocchi (12 oz)
– 1 cup Bertolli Alfredo sauce

Instructions:

1. Preheat grill to medium-high heat.
2. Season steak with salt, pepper, and garlic powder.
3. Grill steak for 5-7 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing.
4. Cook gnocchi according to package instructions. Drain and set aside.
5. Heat Alfredo sauce in a large skillet over medium heat.
6. Add cooked gnocchi to the sauce and toss to combine.
7. Slice grilled steak against the grain and serve with Bertolli Alfredo gnocchi.

Cooking Time:

– Steak: 10-14 minutes
– Gnocchi: 3-5 minutes
– Sauce: 2-3 minutes

Garlic Butter Shrimp and Bertolli Alfredo Linguine

A classic combination of succulent shrimp and creamy linguine, elevated by the rich flavors of garlic butter.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup Bertolli Alfredo sauce
– 8 ounces linguine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in Bertolli Alfredo sauce and reserved pasta water. Bring mixture to a simmer and let cook for 1-2 minutes.
5. Combine cooked linguine and garlic butter shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Vegetable Primavera with Bertolli Alfredo Sauce

In this recipe, we combine the flavors of spring vegetables with the rich and creamy Bertolli Alfredo Sauce for a quick and delicious dish.

Ingredients:

– 1 cup Bertolli Alfredo Sauce
– 8 oz. pasta (such as bow tie or penne)
– 2 cups mixed spring vegetables (e.g., cherry tomatoes, bell peppers, broccoli, carrots, snap peas)
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
3. Stir in the Bertolli Alfredo Sauce and reserved pasta water to create a creamy sauce. Season with salt and pepper to taste.
4. Combine the cooked pasta and vegetable mixture. Toss to coat the pasta evenly.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Summary

Get creative with Bertolli’s creamy Alfredo sauce! In this collection of 18 mouth-watering recipes, you’ll discover new ways to elevate your dinner game. From classic chicken and shrimp dishes to veggie-packed primavera and seafood risotto, there’s something for everyone. Try garlic parmesan chicken with Alfredo sauce, shrimp scampi with pasta, or roasted garlic and herb pizza – the possibilities are endless! With these recipes, you’ll be whipping up delicious meals in no time.

Are you a fan of creamy, cheesy, and savory dishes? Look no further! Chicken and cheese are a match made in heaven, and when combined with various ingredients and cooking methods, they can create endless delicious possibilities. Whether you’re planning a cozy night at home, a casual gathering with friends, or a special occasion like a birthday party or holiday celebration, we’ve got you covered.

In this article, we’ll explore 20 mouth-watering chicken and cheese recipes that are sure to satisfy your cravings. From classic comfort food dishes to creative twists on familiar favorites, our collection includes something for everyone. So go ahead, get ready to tantalize your taste buds, and let’s dive into the world of creamy, cheesy, and utterly delicious!

Creamy Chicken and Cheese Casserole

This comforting casserole is a perfect blend of juicy chicken, creamy sauce, and melted cheese, all wrapped up in a crispy breadcrumb topping. It’s an easy and satisfying meal that’s sure to please the whole family.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups breadcrumbs
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, whisk together the heavy cream and paprika.
4. Add the cream mixture to the skillet with the chicken mixture and stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
7. Top with breadcrumbs and drizzle with melted butter.
8. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Spicy Chicken and Cheese Quesadillas

This recipe combines the bold flavors of spicy chicken, melted cheese, and crispy tortillas to create a mouthwatering snack or meal. With just a few simple ingredients and quick cooking time, you’ll be enjoying these delicious quesadillas in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1/4 cup diced jalapeño peppers
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp paprika
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Cook the chicken, onion, garlic, jalapeño, cumin, chili powder, and paprika until the chicken is cooked through, about 5-7 minutes.
3. In a separate pan, cook one tortilla for 30 seconds on each side to warm it up.
4. Place the tortilla in the skillet with the chicken mixture and sprinkle shredded cheese on half of the tortilla.
5. Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy, about 2-3 minutes per side.
6. Repeat with remaining ingredients.

Cooking Time: 15-20 minutes

Cheesy Chicken Alfredo Pasta Bake

This comforting pasta bake combines the richness of alfredo sauce with the creaminess of melted cheese and tender chicken, perfect for a satisfying weeknight dinner or weekend meal.

Ingredients:

– 1 pound cooked chicken breast, diced
– 8 ounces pasta (such as fettuccine or linguine)
– 2 cups alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente, then set aside.
3. In a large mixing bowl, combine cooked chicken, alfredo sauce, and pasta. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with dried basil. Serve hot.

Cooking Time: 20-25 minutes

Chicken and Cheese Stuffed Bell Peppers

A flavorful and nutritious recipe that combines tender chicken, creamy cheese, and crunchy bell peppers. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook chicken, onion, garlic, paprika, salt, and pepper over medium-high heat until chicken is cooked through.
4. Stir in cooked rice and shredded cheese until combined.
5. Stuff each bell pepper with the chicken mixture, filling to the top.
6. Drizzle olive oil over peppers and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until bell peppers are tender.

Cooking Time: 45-50 minutes

Garlic Parmesan Chicken and Cheese Dip

Elevate your snack game with this mouthwatering combination of crispy chicken, savory garlic parmesan dip, and melted mozzarella cheese. Perfect for a quick gathering or party.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup shredded mozzarella cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, Parmesan cheese, garlic, and olive oil.
3. Arrange the mixture on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the chicken is baking, heat the mozzarella cheese in the oven at 350°F (175°C) for 2-3 minutes or until melted and bubbly.
6. Serve the warm garlic parmesan dip with the baked chicken pieces. Garnish with parsley.

Cooking Time: 20-25 minutes

Buffalo Chicken and Cheese Taquitos

Get ready to level up your snack game with these crispy, cheesy, and spicy Buffalo Chicken and Cheese Taquitos. Perfect for game day or any time you need a flavorful fix.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together chicken breast, buffalo wing sauce, and a pinch of salt.
3. Lay a tortilla flat and spoon about 1 tablespoon of the chicken mixture onto the center of the tortilla.
4. Sprinkle shredded cheese over the chicken.
5. Roll the taquito tightly but gently, and place seam-side down on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and bake for 10-12 minutes or until crispy and golden brown.

Cooking Time: 10-12 minutes

Chicken and Cheese Enchiladas

Get ready to enjoy a flavorful and satisfying Mexican-inspired dish with this easy-to-make recipe for chicken and cheese enchiladas. This classic comfort food is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast, cooked and shredded
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 can (10 oz) enchilada sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shredded chicken and cook until heated through.
3. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
4. Assemble the enchiladas by placing a few pieces of chicken onto the center of each tortilla, then sprinkle with cheese and roll up tightly.
5. Place the rolled enchiladas seam-side down in a baking dish and pour the enchilada sauce over them.
6. Sprinkle the top with additional cheese and bake for 20-25 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Baked Chicken and Cheese Chimichangas

Transform traditional chimichangas into a healthier, baked version by swapping fried tortillas with crispy puff pastry. This recipe combines tender chicken, melted cheese, and savory spices for a delicious and satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 package puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Cooking spray or oil

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix chicken, cheese, onion, garlic, cumin, paprika, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into six equal squares.
4. Place about 1 tablespoon of the chicken mixture in the center of each square. Brush edges with beaten egg.
5. Fold pastry squares into triangles, pressing edges to seal. Brush tops with cooking spray or oil.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Cheesy Chicken and Broccoli Casserole

A comforting and satisfying casserole that combines the flavors of chicken, broccoli, and cheese. This easy-to-make recipe is perfect for a weeknight dinner or a weekend meal.

Ingredients:

– 1 1/2 cups cooked chicken breast, diced
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 1/2 cups frozen white corn kernels, thawed
– 1/2 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, broccoli, cheddar cheese, milk, olive oil, garlic powder, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Top with corn kernels and feta cheese (if using).
5. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Chicken and Cheese Lasagna Rolls

A twist on classic lasagna, these rolls are perfect for a weeknight dinner or a special occasion. Layers of chicken, cheese, and pasta come together in a delicious, easy-to-make dish.

Ingredients:

– 8 oz lasagna noodles
– 1 lb cooked chicken breast, shredded
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix well.
4. Spread a thin layer of the chicken mixture onto each noodle, leaving a 1-inch border on both sides.
5. Roll up each noodle tightly and place seam-side down in a baking dish.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and top with additional mozzarella cheese. Return to oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Chicken and Cheese Stuffed Mushrooms

Elevate your appetizer game with this mouthwatering combination of tender chicken, melted cheese, and earthy mushrooms. Perfect for a party or cozy night in.

Ingredients:

– 12 large mushroom caps (button or cremini work well)
– 1 pound cooked chicken breast, diced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, cheese, parsley, and garlic.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the caps.
4. Drizzle the tops with olive oil and season with salt and pepper.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Chicken and Cheese Empanadas

These savory pastries are a delicious twist on traditional empanadas, filled with shredded chicken and melted cheese. Perfect as an appetizer or snack for your next gathering.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup warm water
– Filling ingredients:
+ 1 pound cooked, shredded chicken
+ 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
+ 1 tablespoon olive oil
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, and vegetable oil. Gradually add warm water until a dough forms.
3. Divide the dough into 4-6 equal portions, depending on desired empanada size.
4. Roll out each portion into a thin circle, about 1/8 inch thick.
5. Place a tablespoon of filling in the center of each circle. Fold dough over filling to form a half-moon shape, and press edges together to seal.
6. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Cheesy Chicken and Spinach Stuffed Shells

Elevate your pasta game with this creamy, cheesy, and satisfying dish featuring chicken, spinach, and jumbo shells. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a bowl, combine chicken, spinach, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked pasta shell with the chicken-spinach mixture.
5. Place stuffed shells in a baking dish, cover with marinara sauce, and top with mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 30 minutes

Chicken and Cheese Pot Pie

This classic recipe combines tender chicken, creamy cheese, and flaky pastry to create a warm, satisfying meal perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed cheese (Cheddar, Swiss, Parmesan), shredded
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a separate pan, cook the chicken, onion, and garlic until the chicken is cooked through.
4. Mix in the cheese, flour, salt, and pepper.
5. Pour the filling into the pie crust and top with another pie crust or mashed potatoes.
6. Brush with egg wash and bake for 35-40 minutes or until golden brown.

Cooking Time: 40-45 minutes

Chicken and Cheese Tater Tot Casserole

This comforting casserole combines crispy tater tots with tender chicken, creamy cheese sauce, and a hint of spice. Perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and diced
– 2 cups tater tots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine chicken, tater tots, cheddar cheese, milk, butter, paprika, salt, and pepper.
3. Mix well until the tater tots are evenly coated with the mixture.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 35-40 minutes

Chicken and Cheese French Bread Pizza

Transform a classic comfort food into a crowd-pleasing snack with this easy recipe for chicken and cheese French bread pizza.

Ingredients:

– 1 loaf of French bread (approximately 12 inches)
– 1 pound boneless, skinless chicken breast or thighs, cooked and diced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together chicken, mozzarella cheese, cheddar cheese, olive oil, and oregano.
4. Spread the chicken-cheese mixture evenly onto the French bread.
5. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.

Cooking Time: 12-15 minutes

Chicken and Cheese Calzones

Looking for a satisfying snack or meal that’s easy to make? Look no further! These chicken and cheese calzones are a flavorful and fun twist on traditional pizza.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. In a bowl, mix together chicken, mozzarella cheese, and Parmesan cheese.
4. Place a spoonful of the chicken mixture onto one half of the dough, leaving a small border around the edges.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Brush tops with olive oil and beat an egg for a glaze (optional).
7. Bake calzones for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Chicken and Cheese Stuffed Zucchini Boats

Transform zucchinis into a flavorful and nutritious main dish by filling them with juicy chicken and melted cheese. This easy-to-make recipe is perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 4 medium zucchinis
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for greasing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix chicken, cheese, breadcrumbs, garlic, and oregano. Season with salt and pepper.
4. Stuff each zucchini boat with the chicken mixture, dividing it evenly among the four boats.
5. Grease a baking dish with olive oil and arrange the stuffed zucchinis inside.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Cheesy Chicken and Rice Casserole

This comforting casserole is a classic combination of chicken, rice, and cheese that’s easy to make and perfect for a weeknight dinner. With its creamy sauce and crunchy topping, it’s sure to become a family favorite.

Ingredients:

– 1 1/2 cups cooked white rice
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup frozen peas and carrots
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, chicken, peas and carrots, and thyme.
3. In a separate bowl, mix milk and butter until smooth.
4. Pour the milk mixture over the rice mixture and stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish and top with grated cheese.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Chicken and Cheese Sliders with Garlic Butter

These bite-sized sliders are packed with flavor, featuring juicy chicken, melted cheese, and a rich garlic butter spread. Perfect for parties or a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 4 hamburger buns
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in oven.
5. Assemble sliders by spreading garlic butter on each bun, followed by a slice of chicken, a sprinkle of cheese, and finally top with another bun.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Summary

Get ready to savor the perfect combination of flavors! This article brings you 20 mouth-watering chicken and cheese recipes that are sure to please every palate. From classic comfort food like creamy casseroles and cheesy pasta bakes, to spicy quesadillas and savory empanadas, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for the weekend, these recipes are sure to impress. So go ahead, get cooking, and indulge in the delightful union of chicken and cheese!

Are you looking for a way to get your daily dose of greens without sacrificing flavor? Look no further than these 20 delicious and innovative spinach recipes. From classic comfort foods like lasagna and stuffed shells, to savory mains like chicken breast and pork tenderloin, there’s something on this list for everyone.

Spinach is an incredibly versatile ingredient that can add a boost of nutrition and flavor to any dish. Whether you’re a vegetarian or just looking for ways to incorporate more plants into your meals, these recipes are sure to inspire. In the following pages, we’ll explore everything from creamy pasta bakes to savory meatloaf and even some international twists on classic dishes.

So go ahead, get cooking, and discover the endless possibilities of spinach in the kitchen!

Creamy Spinach and Mushroom Lasagna

Creamy Spinach and Mushroom Lasagna Recipe

Transform your taste buds with this rich and satisfying lasagna recipe, packed with sautéed mushrooms and wilted spinach.

Ingredients:

– 8-10 lasagna noodles
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini work well)
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes. Add garlic and cook for an additional minute.
4. Wilt the spinach by adding it to the skillet with the mushrooms. Cook until leaves are reduced in size.
5. In a separate bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
6. Assemble lasagna by spreading a layer of the mushroom-spinach mixture on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top, followed by half of the ricotta mixture. Repeat layers, ending with the remaining ricotta mixture and a sprinkle of Parmesan cheese.
7. Bake for 35-40 minutes or until golden brown.

Enjoy your creamy spinach and mushroom lasagna!

Garlic Butter Spinach Stuffed Chicken Breast

Elevate your dinner game with this flavorful and moist chicken breast recipe, packed with the savory goodness of garlic butter, fresh spinach, and creamy cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with spinach leaves and shredded cheese.
4. Spread the garlic butter mixture evenly over the chicken breasts, making sure to fill the cavity.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Spinach and Feta Stuffed Portobello Mushrooms

Elevate your dinner game with this savory and flavorful recipe that combines the earthiness of portobello mushrooms with the creaminess of feta cheese and the nutritional punch of spinach.

Ingredients:

– 4 large portobello mushrooms, stems removed
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
3. Add the chopped spinach and cook until wilted, about 2 minutes.
4. Stuff each mushroom cap with the spinach mixture, followed by crumbled feta cheese.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.

Cooking Time: 15-20 minutes

Cheesy Spinach and Artichoke Pasta Bake

A comforting, indulgent pasta bake filled with spinach, artichoke hearts, and a rich three-cheese blend.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cups fresh spinach leaves
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated mozzarella cheese
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente; drain.
3. In a large skillet, wilt spinach with 1 tablespoon water over medium heat.
4. Combine cooked pasta, wilted spinach, and chopped artichoke hearts in a mixing bowl.
5. In a separate bowl, combine cheddar, Parmesan, and mozzarella cheese. Add heavy cream and stir until smooth.
6. Pour the cheesy mixture over the pasta mixture; mix well.
7. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Spinach and Ricotta Stuffed Shells

A classic Italian-inspired dish that combines the flavors of spinach, ricotta cheese, and tender pasta shells.

Ingredients:
– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 1 cup whole milk ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, egg, salt, and pepper; mix well.
4. Stuff each cooked pasta shell with the spinach-ricotta mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Spinach and Goat Cheese Quiche

Elevate your brunch game with this creamy, savory quiche that combines the richness of goat cheese with the earthy flavor of spinach.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1/2 cup crumbled goat cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add crumbled goat cheese, grated Parmesan cheese, and spinach leaves to the egg mixture. Stir until well combined.
5. Pour the quiche filling into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.

Cooking Time: 35-40 minutes

Spinach and Sausage Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the savory flavors of sausage and spinach with the sweetness of bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers, removing seeds and membranes.
3. Cook sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in spinach leaves; cook until wilted.
6. Stuff each bell pepper with the sausage mixture, filling to the top.
7. Place peppers on a baking sheet lined with parchment paper.
8. Drizzle with olive oil and season with salt and pepper.
9. Bake for 30-40 minutes or until bell peppers are tender.

Cooking Time: 30-40 minutes

Spinach and Shrimp Alfredo Pasta

A rich and creamy pasta dish packed with succulent shrimp and fresh spinach, perfect for a quick weeknight dinner.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup (1 stick) unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Add spinach leaves and cook until wilted.
6. Combine cooked pasta, shrimp mixture, and salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spinach and Sun-Dried Tomato Risotto

This creamy risotto dish combines the sweetness of sun-dried tomatoes with the earthiness of fresh spinach, perfect for a cozy evening meal.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until translucent.
2. Add the garlic and cook for an additional minute, until fragrant.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in the sun-dried tomatoes, spinach leaves, and Parmesan cheese.
6. Season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 25-30 minutes

Spinach and Bacon Stuffed Pork Tenderloin

Elevate your dinner game with this flavorful and tender pork tenderloin, stuffed with a savory mixture of spinach, bacon, and cheese.

Ingredients:

– 1 (1-1.5 pound) pork tenderloin
– 6 slices of cooked bacon, crumbled
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine crumbled bacon, chopped spinach, shredded cheese, and minced garlic.
3. Season the pork tenderloin with salt and pepper.
4. Make a horizontal incision in the tenderloin, being careful not to cut all the way through.
5. Stuff the pork tenderloin with the spinach-bacon mixture.
6. Drizzle olive oil over the stuffed tenderloin.
7. Place the tenderloin on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Spinach and Chickpea Curry

Savor the flavors of India with this simple and nutritious Spinach and Chickpea Curry recipe, perfect for a quick weeknight dinner or lunch prep.

Ingredients:

– 1 can chickpeas (14.5 oz)
– 2 cups fresh spinach leaves
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 can coconut milk (14 oz)
– 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the curry powder, cumin, and turmeric. Cook for 1 minute.
5. Add the chickpeas and coconut milk. Bring to a simmer.
6. Reduce heat to low and let it cook for 10-15 minutes or until the flavors have melded together.
7. Stir in the fresh spinach leaves and season with salt and pepper to taste.
8. Serve hot over rice, naan, or with some crusty bread.

Cooking Time: 20-25 minutes

Spinach and Cheddar Stuffed Meatloaf

A twist on the classic meatloaf recipe, this Spinach and Cheddar Stuffed Meatloaf is a hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion. The addition of wilted spinach and melted cheddar cheese adds moisture and richness to the juicy meat.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 cup wilted spinach (cooled)
– 1 egg
– Salt and pepper to taste
– Optional: 1/4 cup ketchup or BBQ sauce for glazing

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, parsley, cheese, garlic, spinach, and egg. Mix until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. If desired, brush with ketchup or BBQ sauce during the last 10 minutes of cooking.

Cooking Time: 45-50 minutes

Spinach and Potato Gratin

Spinach and Potato Gratin Recipe

A delicious and creamy side dish that combines the natural sweetness of potatoes with the earthy flavor of spinach.

Ingredients:

– 2 large potatoes, thinly sliced
– 1 bunch fresh spinach, chopped
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped spinach with 1 tablespoon of butter until wilted.
3. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of spinach mixture, and repeat this process until all ingredients are used.
5. Top with grated cheddar cheese and dot with remaining butter.
6. Pour heavy cream over the top and season with salt and pepper to taste.
7. Bake for 30-40 minutes or until the top is golden brown and the potatoes are tender.

Cooking Time: 30-40 minutes

Spinach and Parmesan Crusted Salmon

A flavorful and elegant dish that combines the richness of salmon with the savory taste of spinach and parmesan cheese.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together spinach, parmesan cheese, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Divide the spinach mixture evenly among the salmon fillets, pressing it gently onto the fish.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the salmon is cooked through.

Cooking Time: 12-15 minutes

Spinach and Caramelized Onion Tart

A savory tart that combines the sweetness of caramelized onions with the earthiness of spinach, perfect for a delightful brunch or dinner.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 bunch fresh spinach, chopped
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes, stirring occasionally. Add garlic and cook for an additional minute.
3. Arrange the spinach in a single layer on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Spoon the caramelized onions over the spinach, then sprinkle with cheddar cheese (if using).
5. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges to seal.
6. Brush the pastry with a little water and bake for 25-30 minutes, or until golden brown.

Cooking Time: 40-50 minutes

Spinach and Lentil Shepherd’s Pie

A twist on the classic shepherd’s pie, this recipe combines the nutty flavor of lentils with the earthy taste of spinach for a nutritious and delicious main course.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– Optional: grated cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add spinach to the skillet; cook until wilted. Stir in thyme, salt, and pepper.
5. Combine cooked lentils with spinach mixture.
6. Transfer mixture to a 9×13 inch baking dish.
7. Top with mashed potatoes.
8. Bake for 25-30 minutes or until potatoes are golden brown.
9. Optional: Sprinkle grated cheese on top of potatoes before baking.

Cooking Time: 45-50 minutes

Spinach and Mushroom Stuffed Acorn Squash

A flavorful fall recipe that combines the natural sweetness of acorn squash with the savory flavors of spinach, mushrooms, and cheese.

Ingredients:

– 1 medium acorn squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cups fresh spinach leaves, chopped
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– Optional: 1/4 cup breadcrumbs for topping

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out seeds.
3. In a large skillet, heat olive oil over medium-high. Add onion and mushrooms; cook until tender, about 5 minutes.
4. Add chopped spinach to the skillet; cook until wilted, about 1 minute.
5. Stuff each squash half with the mushroom-spinach mixture and top with grated cheese.
6. Place squash on a baking sheet, cover with aluminum foil, and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until squash is tender and filling is golden brown.

Cooking Time: Approximately 45-50 minutes.

Spinach and Pesto Stuffed Ravioli

Elevate your pasta game with this creamy and flavorful recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 package of fresh ravioli wrappers (about 20-24 sheets)
– 1 cup fresh spinach leaves
– 1/2 cup store-bought pesto
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine spinach leaves, pesto, and Parmesan cheese.
3. Place a ravioli wrapper on a flat surface. Place about 1 tablespoon of the spinach-pesto mixture in the center of the wrapper.
4. Brush the edges of the wrapper with beaten egg for sealing purposes.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, and press gently to seal.
6. Repeat with the remaining wrappers and filling.
7. Cook ravioli in boiling salted water for 3-4 minutes or until they float to the surface.
8. Serve with your favorite sauce and enjoy!

Cooking Time: 20-25 minutes

Spinach and Sweet Potato Enchiladas

This recipe combines the natural sweetness of roasted sweet potatoes with the earthy flavor of spinach, wrapped in a crispy tortilla and smothered in a creamy enchilada sauce.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 package frozen chopped spinach, thawed and drained
– 8-10 corn tortillas
– 1 can (14.5 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Roast the sweet potatoes in a single layer on a baking sheet for 30-40 minutes, or until tender.
3. In a large skillet, heat the enchilada sauce over medium heat.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning roasted sweet potatoes and spinach onto a tortilla, rolling up, and placing seam-side down in a baking dish.
6. Top with enchilada sauce and shredded cheese. Bake at 375°F for 15-20 minutes, or until cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Spinach and Chorizo Stuffed Zucchini Boats

Transform zucchinis into flavorful boats filled with a delicious spinach and chorizo mixture.

Ingredients:

– 4 medium-sized zucchinis
– 1 cup fresh spinach leaves
– 2 cups cooked chorizo, crumbled
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, combine spinach, chorizo, breadcrumbs, Parmesan cheese, garlic, salt, and pepper.
4. Stuff each zucchini boat with the spinach mixture, dividing it evenly among the four boats.
5. Brush the tops of the zucchinis with olive oil and place them on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the zucchinis are tender and the filling is heated through.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in a world of flavor with these 20 delicious spinach recipes! From classic lasagna and stuffed chicken breast to quiche and risotto, there’s something for everyone. Discover how spinach can elevate your favorite dishes, from creamy pasta bakes and savory sausages to rich curries and hearty shepherd’s pies. Whether you’re a fan of Italian comfort food or looking for healthy twists on old favorites, these recipes will inspire you to get cooking with the humble yet mighty leafy green. Dive in and explore the many faces of spinach!

When it comes to versatile ingredients, few can rival the humble link sausage. Whether you’re cooking for a crowd or just looking to add some excitement to your weeknight meals, link sausages are the perfect solution. With their rich flavor and satisfying snap, they pair well with everything from classic comfort foods to more adventurous international dishes.

In this article, we’ll explore 18 delicious link sausage recipes that are sure to please even the pickiest of eaters. From hearty casseroles and skillets to quick weeknight meals and elegant brunch options, these recipes showcase the incredible versatility of link sausages. So go ahead, get creative in the kitchen, and discover a whole new world of flavorful possibilities with our 18 mouthwatering link sausage recipes.

Spicy Cajun Link Sausage Jambalaya

Get ready for a flavorful twist on the classic one-pot dish, packed with spicy Cajun link sausage and aromatic rice. This recipe is perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:
– 1 lb Spicy Cajun Link Sausage
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook sausage in a large skillet over medium-high heat, breaking apart with spoon, until browned, about 5 minutes.
2. Add onion, garlic, bell peppers, and cayenne pepper; cook until vegetables are tender, about 3-4 minutes.
3. Stir in chicken broth, rice, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.

Cooking Time: 25-30 minutes

Classic Link Sausage and Peppers Skillet

A hearty and flavorful one-pan meal that’s perfect for a quick weeknight dinner or weekend brunch. This recipe combines juicy sausage, tender peppers, and savory onions in a rich tomato-based sauce.

Ingredients:

– 1 lb Classic Link sausage (such as Jimmy Dean), sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Heat a large skillet over medium-high heat. Add cooking spray or oil and swirl to coat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the peppers and onion to the skillet. Cook until tender, about 8-10 minutes.
4. Add garlic, diced tomatoes, smoked paprika, salt, and pepper to the skillet. Stir to combine.
5. Return the sausage to the skillet and stir to coat with the sauce.
6. Reduce heat to low and simmer for an additional 5-7 minutes or until heated through.

Cooking Time: 20-25 minutes

Cheesy Link Sausage Breakfast Casserole

Start your day with a satisfying breakfast casserole that combines the flavors of juicy sausage, melted cheese, and scrambled eggs. This easy-to-make dish is perfect for a busy morning or a weekend brunch.

Ingredients:

– 1 pound Cheesy Link sausages, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter.
6. Layer sausage mixture, scrambled eggs, and shredded cheese in the prepared dish.
7. Bake for 30-35 minutes or until eggs are set and cheese is melted.

Cooking Time: 30-35 minutes

Smoked Link Sausage and Potato Hash

A hearty breakfast or brunch option that combines the rich flavor of smoked link sausage with the crispy texture of a potato hash. This recipe is quick, easy, and perfect for a weekend morning.

Ingredients:

– 4 Smoked Link Sausages
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine potatoes, onion, and garlic. Drizzle with olive oil and season with salt and pepper. Toss to coat.
4. Spread the potato mixture on the prepared baking sheet in a single layer.
5. Cook for 20-25 minutes or until potatoes are golden brown and crispy.
6. While potatoes are cooking, place sausages on a separate baking sheet lined with parchment paper.
7. Cook sausages for 15-20 minutes or until cooked through.
8. Serve sausages with potato hash and enjoy!

Cooking Time: 40-45 minutes

Link Sausage and Kale Soup

Warm up with this comforting soup recipe, perfect for a cozy evening or a busy day. This flavorful broth combines the savory goodness of link sausage with the nutritious benefits of kale.

Ingredients:

– 1 lb link sausage (any variety), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup kale leaves, stems removed and chopped
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage with a slotted spoon and set aside. Leave the drippings in the pot.
4. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
5. Pour in the chicken broth, diced tomatoes, and browned sausage. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Stir in the chopped kale and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

BBQ Link Sausage Sliders with Coleslaw

A classic combination of juicy sausage, tangy coleslaw, and crispy buns comes together to create a mouthwatering snack or meal. Perfect for parties, gatherings, or just a quick lunch.

Ingredients:

– 1 package of BBQ link sausages
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional toppings: pickle slices, chopped onions, mustard

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill sausages for about 5-7 minutes per side, or until cooked through.
3. Meanwhile, toast buns by grilling them lightly or baking in the oven.
4. Assemble sliders by slicing sausages and placing on toasted buns.
5. Top with coleslaw and any desired toppings.
6. Serve immediately.

Cooking Time: 15-20 minutes

Link Sausage and Mushroom Risotto

This hearty risotto recipe combines the savory flavors of Italian sausage and mushrooms with creamy Arborio rice, perfect for a comforting dinner or weekend meal. With just a few simple steps, you’ll have a delicious and satisfying dish ready to serve.

Ingredients:

– 1 lb Link Sausage (sweet or hot), sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 4 cups chicken broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
2. Remove the sausage from the skillet and set aside. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 1 minute.
4. Add the Arborio rice and white wine (if using) to the skillet, stirring to combine. Cook for 1-2 minutes or until the rice is coated in oil.
5. Gradually add the warmed chicken broth to the risotto, stirring constantly, until all liquid is absorbed.
6. Serve the risotto with the cooked sausage on top and a sprinkle of Parmesan cheese (if desired).

Cooking Time: 25-30 minutes

Link Sausage Stuffed Bell Peppers

Savor the flavors of sweet bell peppers filled with savory link sausage and aromatic rice. This hearty dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 lb Link sausage (such as Jimmy Dean), casings removed
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the link sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked rice and season with salt and pepper.
6. Stuff each bell pepper with the sausage-rice mixture and top with a little olive oil.
7. Bake for 25-30 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

Garlic Butter Link Sausage Pasta

A comforting and flavorful pasta dish that combines juicy link sausages with garlic butter and crispy vegetables. This recipe is perfect for a quick weeknight dinner or a satisfying meal any time of the year.

Ingredients:

– 12 oz (340g) pasta of your choice
– 4 Italian sausage links, casings removed
– 2 cloves garlic, minced
– 2 tbsp (30ml) unsalted butter
– 1/4 cup (60g) chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage links over medium-high heat until browned on both sides, about 5-6 minutes per side.
3. Remove sausages from the skillet and set aside. Reduce heat to medium and add butter. Let it melt, then add garlic and cook for 1 minute, or until fragrant.
4. Add reserved pasta water to the skillet, stirring to combine with the garlic butter sauce. Bring to a simmer.
5. Return sausage links to the skillet and toss with pasta and garlic butter sauce. Season with salt and pepper to taste. Sprinkle chopped parsley on top.

Cooking Time: 20-25 minutes

Link Sausage and Egg Breakfast Tacos

Start your day off right with these savory breakfast tacos featuring crispy link sausage, scrambled eggs, and a sprinkle of cheese wrapped in a warm flour tortilla.

Ingredients:

– 1 pound link sausage
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 8-10 corn tortillas
– Salt and pepper to taste
– Cooking oil or butter for frying

Instructions:

1. Cook the link sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy (about 5-7 minutes).
2. While the sausage is cooking, scramble the eggs in a separate bowl.
3. Once the sausage is done, remove from heat and set aside. Add a small amount of oil or butter to the skillet and pour in the scrambled eggs. Cook until the eggs are almost set.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing some sausage, scrambled eggs, and shredded cheese onto each tortilla.

Cooking Time: 15-20 minutes

Link Sausage and Cabbage Stir-Fry

This recipe combines the flavors of juicy link sausage and crunchy cabbage, making for a satisfying and easy weeknight dinner. With just a few ingredients and simple steps, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 lb link sausage (such as breakfast sausage or Italian sausage)
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: your favorite stir-fry sauce (e.g., soy sauce, oyster sauce)

Instructions:

1. Cook the link sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the skillet and set aside.
3. Add the vegetable oil, onion, and garlic to the skillet and cook until the onion is translucent, about 3 minutes.
4. Add the sliced cabbage to the skillet and cook until slightly wilted, about 5 minutes.
5. Return the cooked sausage to the skillet and stir to combine with the cabbage mixture.
6. Season with salt, pepper, and your favorite stir-fry sauce (if using).
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Link Sausage and Cornbread Casserole

This hearty casserole combines the savory flavors of link sausage with the sweetness of cornbread, perfect for a comforting dinner or weekend brunch. With just a few simple ingredients and easy preparation, you’ll be enjoying this satisfying dish in no time.

Ingredients:

– 1 pound link sausage, sliced
– 1 cup cornmeal
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 egg
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced link sausage over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, whisk together cornmeal, flour, baking powder, and sugar.
4. Add milk, egg, and melted butter to the dry ingredients; stir until just combined.
5. Pour the cornbread mixture into a greased 9×13-inch baking dish.
6. Top with cooked link sausage and shredded cheese (if using).
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Link Sausage and Sweet Potato Bake

A hearty, one-pan dish that’s perfect for a cozy dinner or brunch. This recipe combines savory link sausages with sweet and nutty roasted sweet potatoes.

Ingredients:

– 4-6 link sausages (your choice of flavor)
– 2 large sweet potatoes, peeled and cubed
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato cubes with 1/2 tablespoon olive oil, salt, and pepper until coated.
3. Spread the sweet potatoes in a single layer on a baking sheet. Roast for 20-25 minutes or until tender.
4. While sweet potatoes are roasting, cook link sausages according to package instructions.
5. Remove the sweet potatoes from the oven and add sliced onion and minced garlic to the pan. Stir to combine.
6. Place cooked link sausages on top of the sweet potato mixture and serve hot.

Cooking Time: 40-50 minutes

Link Sausage and Spinach Quiche

This savory quiche recipe combines the rich flavors of link sausage and spinach with a flaky crust, perfect for breakfast or brunch. With only a few ingredients, this dish is easy to prepare and sure to please.

Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 link sausages, sliced
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch (23 cm) tart pan.
3. In a large skillet, cook the sliced sausages over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add the fresh spinach leaves and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
5. In a separate bowl, whisk together the heavy cream and grated cheddar cheese.
6. Arrange the cooked sausages and spinach mixture in the pie crust. Pour the cream and cheese mixture over the top.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

Link Sausage and Bean Chili

This comforting chili recipe combines the flavors of Italian sausage, kidney beans, and diced tomatoes, perfect for a cozy night in. With minimal prep time and a quick cooking time, this dish is ideal for busy weeknights or game-day gatherings.

Ingredients:

– 1 lb Italian sausage links, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Cook sausage links in a large pot over medium-high heat until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Stir in diced tomatoes, kidney beans, chicken broth, and oregano.
4. Bring to a simmer; reduce heat to low and cook for 20-25 minutes or until flavors meld together.
5. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Link Sausage and Apple Skewers

Elevate your outdoor gatherings with these flavorful and easy-to-make skewers, perfect for a quick snack or appetizer. The combination of juicy sausage and crisp apple is a match made in heaven.

Ingredients:

– 1 pound Link Sausage (such as Italian or Chorizo)
– 2-3 apples, sliced into 1-inch pieces
– 10-12 bamboo skewers
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread sausage and apple onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until sausage is cooked through and apples are caramelized.
5. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Link Sausage and Broccoli Alfredo

This recipe combines the savory flavors of link sausage with the crunch of broccoli, all wrapped up in a rich and creamy Alfredo sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb link sausage, sliced
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the sliced link sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the broccoli florets and cook until tender, about 3-4 minutes.
4. In a separate saucepan, melt the butter over medium heat. Add the heavy cream and Parmesan cheese, whisking until smooth. Season with salt and pepper to taste.
5. Combine the cooked pasta, sausage, and broccoli in the creamy Alfredo sauce. Toss to coat and serve hot.

Cook Time: 15-20 minutes

Link Sausage and Onion Pizza

A flavorful twist on traditional pizza, this recipe combines the savory goodness of link sausage and caramelized onions with melted mozzarella cheese. Perfect for a quick weeknight dinner or weekend gathering.

Ingredients:

– 1 lb pizza dough
– 4-6 Italian-style link sausages
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook link sausages in a skillet over medium-high heat, breaking apart with a spoon as they cook, until browned and cooked through.
4. In a separate skillet, caramelize onions with olive oil, salt, and pepper over low heat for 20-25 minutes or until golden brown.
5. Assemble pizza by spreading sausage and onion mixture on dough, followed by mozzarella cheese.
6. Bake in preheated oven for 12-15 minutes or until crust is golden and cheese is melted.

Cooking Time: 30-40 minutes

Summary

Get ready to savor the flavor with these 18 mouthwatering link sausage recipes! From classic combinations like Link Sausage and Peppers Skillet, to more adventurous options like Spicy Cajun Link Sausage Jambalaya, there’s something for every taste bud. Enjoy comforting breakfast dishes like Cheesy Link Sausage Breakfast Casserole, or indulge in satisfying skillet meals like Smoked Link Sausage and Potato Hash. You’ll also find delicious soups, salads, and casseroles to please the crowd. Whether you’re a sausage lover or just looking for new ideas, this collection has got you covered!

Are you tired of spending hours in the kitchen every night, only to end up with a mediocre meal? Look no further! In today’s fast-paced world, it can be tough to find the time and energy to cook a delicious meal. But what if we told you that there are simple and quick recipes out there that can satisfy your cravings without sacrificing flavor or nutrition?

In this article, we’ll share 17 effortless 5-ingredient recipes that are perfect for busy weeknights. From creamy pasta dishes to savory chicken and seafood options, and even sweet treats like cookies and pancakes, these recipes are sure to please even the pickiest of eaters. So grab your apron and let’s get cooking!

Creamy Garlic Parmesan Pasta

A rich and satisfying pasta dish that combines the flavors of garlic, parmesan cheese, and creamy sauce.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or fettuccine)
– 3 cloves of garlic, minced
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Sprinkle flour over garlic mixture; whisk together to form a roux, cooking for 1 minute.
4. Gradually add heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy sauce; toss until coated, adding reserved pasta water if needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

5-Ingredient Honey Garlic Chicken

Quickly elevate your chicken game with this simple yet flavorful recipe that combines the sweetness of honey and the pungency of garlic. Perfect for a weeknight dinner or a casual gathering, this dish is sure to please!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly onto both sides of the chicken.
5. Drizzle olive oil over the chicken.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Easy Avocado and Egg Toast

Start your day with a nutritious and delicious breakfast that’s ready in just minutes! This recipe combines creamy avocado, runny eggs, and crispy toast for a satisfying morning meal.

Ingredients:

– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes, chopped cilantro, or feta cheese for added flavor

Instructions:

1. Toast the bread until lightly browned.
2. In a small bowl, whisk together the eggs and a pinch of salt.
3. Heat a non-stick skillet over medium heat. Pour in the eggs and cook until scrambled to your liking.
4. Spread the mashed avocado on top of the toast.
5. Place the cooked eggs on top of the avocado.
6. Season with salt and pepper to taste.
7. Add any desired toppings (red pepper flakes, chopped cilantro, or feta cheese).
8. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

One-Pan Lemon Butter Salmon

A flavorful and elegant dinner that’s ready in under 30 minutes! This recipe combines the richness of butter, the brightness of lemon, and the tenderness of salmon all in one pan.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the salmon fillets under cold water and pat dry with paper towels.
3. In a large oven-safe skillet, melt the butter over medium-high heat.
4. Add the garlic and cook for 1 minute until fragrant.
5. Add the lemon juice and stir to combine.
6. Place the salmon fillets in the skillet, skin side up (if they have skin).
7. Cook for 3-4 minutes or until the fish is cooked halfway through.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the salmon is cooked through.
9. Sprinkle with parsley and season with salt and pepper.
10. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 15-17 minutes

5-Ingredient BBQ Pulled Pork Sliders

These bite-sized sliders are packed with flavor and simplicity. A perfect combination of tender pork, tangy BBQ sauce, and crunchy coleslaw make for a mouthwatering treat.

Ingredients:

– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 1/4 cup coleslaw
– 5 hamburger buns
– 2 tablespoons brown sugar

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with brown sugar.
3. Place the pork in a slow cooker or Dutch oven and cook for 6-8 hours, or until tender.
4. Shred the pork with two forks.
5. Mix in BBQ sauce.
6. Assemble sliders by placing shredded pork onto hamburger buns, topping with coleslaw.
7. Serve immediately.

Cooking Time: 6-8 hours (slow cooker) or 2-3 hours (Dutch oven)

Quick Chocolate Peanut Butter Cookies

Get ready for a rich and indulgent treat that combines the classic flavors of chocolate and peanut butter. These soft-baked cookies are perfect for satisfying your sweet tooth in no time.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
3. Beat in egg and vanilla extract.
4. Gradually mix in flour and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Simple Caprese Salad

This classic Italian salad is a symphony of flavors and textures, featuring fresh mozzarella, juicy tomatoes, and fragrant basil. With just a few simple ingredients, you can create a stunning side dish or light lunch.

Ingredients:

– 3 large ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste

Instructions:

1. Arrange the tomato slices on a large plate or platter.
2. Top each tomato slice with a round of mozzarella cheese.
3. Drizzle the olive oil over the salad, followed by a drizzle of balsamic vinegar.
4. Sprinkle chopped basil leaves over the salad.
5. Season with salt and pepper to taste.

Cooking Time: 10 minutes (mostly assembly time)

Garlic Butter Shrimp with Rice

Elevate your weeknight dinner game with this flavorful and easy-to-make Garlic Butter Shrimp with Rice recipe. Succulent shrimp are cooked to perfection in a rich garlic butter sauce, served atop fluffy white rice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup cooked white rice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove shrimp from skillet and set aside. Reduce heat to medium, add remaining 1 tablespoon of butter. Cook garlic for 1 minute, until fragrant.
4. Stir in cooked rice and season with salt and pepper.
5. Serve shrimp on top of rice mixture and garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Easy Tomato Basil Soup

A classic summer soup that’s perfect for warm weather, this recipe combines the flavors of fresh tomatoes and basil with a hint of garlic and cream. It’s quick to make and can be served as a starter or a light lunch.

Ingredients:

– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1/2 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the garlic in a little bit of oil until fragrant.
2. Add the chopped tomatoes, basil, and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with additional basil leaves if desired.

Cooking Time: 20-25 minutes

5-Ingredient Teriyaki Meatballs

Elevate your dinner game with this easy-to-make recipe for teriyaki meatballs that require just 5 ingredients. This Asian-inspired dish is perfect for a quick weeknight meal or as an appetizer for your next gathering.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 egg

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, and egg. Mix well with your hands until just combined.
3. Divide the mixture into 12 equal portions and shape each into a ball.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Brush the teriyaki sauce evenly over the meatballs.
6. Bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

One-Pot Cheesy Taco Pasta

A flavorful and comforting twist on traditional pasta dishes, this recipe combines the spicy kick of taco seasoning with the creaminess of melted cheese. Perfect for a quick weeknight dinner or a crowd-pleasing potluck.

Ingredients:

– 8 oz pasta (such as penne or rotini)
– 1 lb ground beef
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in taco seasoning and cook for 1 minute.
5. Add cherry tomatoes and cooked pasta to the pot; stir to combine.
6. Top with shredded cheese and cover pot; let cheese melt for 2-3 minutes.
7. Sprinkle with cilantro, if desired.
8. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Bacon-Wrapped Asparagus

Elevate your vegetable game with this simple yet impressive side dish that combines the natural sweetness of asparagus with the smoky richness of bacon. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cut in half
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the asparagus spears on the prepared baking sheet in a single layer.
4. Wrap each asparagus spear with a piece of bacon, securing it with a toothpick if needed.
5. Drizzle the olive oil over the asparagus and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.

Cooking Time: 15-20 minutes

5-Ingredient Pesto Chicken Bake

A flavorful and effortless weeknight dinner that combines the richness of pesto with the simplicity of chicken and vegetables.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 1 red bell pepper, sliced
– 1 small onion, thinly sliced
– 1 baguette, cubed (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on the prepared baking sheet.
4. Drizzle the pesto sauce over the chicken, making sure they’re fully coated.
5. Arrange the sliced red bell pepper and onion around the chicken.
6. If using baguette cubes, sprinkle them around the vegetables.
7. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

Cooking Time: 25-30 minutes

Fast Banana Pancakes

Satisfy your sweet tooth with these quick and delicious banana pancakes. Made with ripe bananas, eggs, and a hint of cinnamon, they’re perfect for a busy morning or a lazy Sunday brunch.

Ingredients:

– 2 ripe bananas
– 1 egg
– 1/4 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1 tablespoon milk
– 1 tablespoon melted butter
– Salt to taste

Instructions:

1. In a bowl, mash the bananas with a fork until smooth.
2. Add the egg, flour, baking powder, and cinnamon. Mix until combined.
3. Gradually add the milk and melted butter, mixing until smooth.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on the number of pancakes)

No-Bake Peanut Butter Bars

These no-bake peanut butter bars are a perfect treat for any occasion. With just a few ingredients and minimal preparation time, you can satisfy your sweet tooth without heating up the kitchen.

Ingredients:

– 2 cups graham cracker crumbs
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish

Instructions:

1. In a medium bowl, mix together graham cracker crumbs and confectioners’ sugar.
2. In a large bowl, combine peanut butter, butter, and vanilla extract. Mix until smooth.
3. Gradually add the graham cracker mixture to the peanut butter mixture, stirring until well combined.
4. Press the mixture into a 9×9-inch pan lined with parchment paper.
5. Refrigerate for at least 2 hours or until firm.
6. Cut into bars and serve.

Cooking Time: None! These no-bake bars are ready in just 2 hours.

5-Ingredient Spinach Feta Quesadillas

These 5-ingredient Spinach Feta Quesadillas are a flavorful and easy-to-make snack or meal. Perfect for a quick lunch or dinner, these quesadillas combine the creaminess of feta cheese with the nutty flavor of spinach.

Ingredients:

– 4 large tortillas
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half with spinach and half with feta cheese.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2 minutes.
6. Repeat with remaining ingredients.

Cooking Time: 8-10 minutes

Honey Sriracha Brussels Sprouts

Elevate your side dish game with this sweet and spicy recipe that combines the natural bitterness of Brussels sprouts with the warmth of honey and sriracha. This flavorful twist is sure to please even the pickiest eaters.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Drizzle honey over the sprouts and toss to combine.
5. Sprinkle sriracha sauce over the top and toss again to distribute.
6. Roast for 20-25 minutes or until caramelized and tender, stirring occasionally.

Cooking Time: 20-25 minutes

Summary

Looking for quick and delicious recipes to spice up your busy weeknights? Look no further! This article features 17 effortless 5-ingredient recipes that are perfect for a stress-free dinner. From creamy pasta dishes to flavorful chicken and seafood options, there’s something for everyone. Try the Creamy Garlic Parmesan Pasta, 5-Ingredient Honey Garlic Chicken, or Easy Avocado and Egg Toast for a satisfying meal in no time. With minimal ingredients and simple preparation, these recipes will become your new go-to’s for a hassle-free dinner routine.

Are you tired of sacrificing flavor for convenience on busy weeknights? Look no further! The air fryer oven is a game-changer in the kitchen, allowing you to cook a wide variety of dishes with minimal mess and maximum crispiness. From savory meats to sweet treats, we’ve gathered 18 mouth-watering air fryer oven recipes that are sure to become new favorites.

From classic comfort foods like crispy chicken wings and juicy pork chops, to healthier options like zucchini fries and roasted Brussels sprouts, these recipes showcase the versatility of this incredible kitchen appliance. And with cooking times as short as 10-12 minutes, you can have a delicious meal on the table in no time. In this article, we’ll dive into each of these tasty recipes, sharing tips, tricks, and inspiration to help you get started.

Whether you’re a seasoned air fryer user or just curious about what all the fuss is about, you won’t want to miss these 18 crispy air fryer oven recipes perfect for busy weeknights.

Air Fryer Oven Crispy Chicken Wings

Get ready for a game-day favorite with minimal mess and maximum flavor! This recipe yields crispy, juicy chicken wings with a tender interior and a crunchy exterior.

Ingredients:

– 2 pounds chicken wings
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buffalo wing sauce (optional)

Instructions:

1. Preheat the Air Fryer Oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the chicken wings to the bowl and toss until they are evenly coated with the mixture.
5. Place the chicken wings in a single layer on the Air Fryer Oven basket. You may need to cook them in batches depending on the size of your oven.
6. Cook for 15 minutes at 400°F (200°C). Shake the basket halfway through cooking.
7. If desired, brush the wings with buffalo wing sauce during the last 5 minutes of cooking.

Cooking Time: 15-20 minutes

Garlic Parmesan Air Fryer Oven Potatoes

Elevate your potato game with this easy and flavorful recipe that combines the simplicity of air-frying with the richness of garlic and parmesan. Perfect as a side dish or snack.

Ingredients:

– 2-3 large potatoes, peeled and cut into wedges
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. In a large bowl, toss potatoes with minced garlic, Parmesan cheese, and olive oil until they’re evenly coated.
3. Season with salt and pepper to taste.
4. Load the potato mixture into the air fryer basket in a single layer, leaving some space between each wedge.
5. Cook for 12-15 minutes or until potatoes are tender and golden brown, shaking halfway through.
6. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Air Fryer Oven Honey Glazed Salmon

This recipe yields a succulent and flavorful salmon dish with a sticky honey glaze, perfectly cooked to perfection using your air fryer oven. The result is a sweet and savory treat that’s sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Place salmon fillets in the air fryer basket, leaving some space between each piece.
4. Brush the honey glaze mixture evenly over the salmon fillets.
5. Cook for 12-15 minutes or until cooked through to your desired level of doneness.
6. Garnish with fresh thyme leaves, if desired.

Cooking Time: 12-15 minutes

Spicy Air Fryer Oven Shrimp Tacos

Spicy Air Fryer Oven Shrimp Tacos: A flavorful twist on traditional tacos, this recipe combines succulent shrimp with bold spices and crispy texture.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream for topping (optional)

Instructions:

1. Preheat air fryer oven to 400°F (200°C).
2. In a bowl, mix together olive oil, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Add shrimp and toss to coat.
3. Cook shrimp in air fryer oven for 4-5 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing cooked shrimp onto tortillas and topping with radishes, lime wedges, cilantro, and sour cream (if using).

Cooking Time: Approximately 10-12 minutes.

Air Fryer Oven BBQ Pork Chops

Elevate your pork chop game with this easy and delicious recipe that combines the tenderizing power of air frying with the rich flavors of BBQ. In just 20 minutes, you’ll have a mouthwatering dish perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 4-6 boneless pork chops
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush both sides of the pork chops with the mixture, making sure they’re evenly coated.
4. Place the pork chops in a single layer on the air fryer basket.
5. Cook for 12-15 minutes or until internal temperature reaches 145°F (63°C).
6. After 10 minutes, brush the pork chops with BBQ sauce.
7. Continue cooking for an additional 2-3 minutes or until the pork chops are cooked to your desired level of doneness.

Cooking Time: 20 minutes

Crispy Air Fryer Oven Brussels Sprouts

Elevate your side dish game with this simple and delicious recipe for crispy air fryer oven Brussels sprouts. This method yields a caramelized exterior and tender interior without overpowering flavors.

Ingredients:
– 1 pound fresh or frozen Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 0.5 teaspoon black pepper
– 0.25 teaspoon garlic powder (optional)

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, black pepper, and garlic powder (if using).
3. Load the Brussels sprouts into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking halfway through.
5. Increase temperature to 425°F (220°C) and cook for an additional 2-3 minutes, or until crispy and caramelized.

Cooking Time: 12-15 minutes

Air Fryer Oven Stuffed Bell Peppers

This recipe takes the classic stuffed bell peppers to the next level by using an air fryer oven, resulting in a crispy exterior and tender interior.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat the air fryer oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine ground beef or turkey, chopped onion, minced garlic, cooked rice, diced tomatoes, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the meat mixture, filling to the top.
5. Place the stuffed bell peppers in the air fryer oven basket and drizzle with olive oil.
6. Cook for 25-30 minutes or until the bell peppers are tender.

Cooking Time: 25-30 minutes

Lemon Pepper Air Fryer Oven Asparagus

Brighten up your meal with this simple and flavorful recipe that combines the natural sweetness of asparagus with a zesty lemon pepper seasoning. Perfect for a quick and healthy side dish or snack!

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 teaspoon lemon zest
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– Salt to taste

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. Line the air fryer basket with parchment paper, if needed.
3. Place the asparagus in a single layer in the air fryer basket.
4. Drizzle the olive oil over the asparagus and sprinkle with lemon zest, black pepper, and garlic powder.
5. Cook for 10-12 minutes, shaking halfway through.
6. Season with salt to taste.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Air Fryer Oven Cinnamon Sugar Donuts

These bite-sized donuts are a delightful treat that can be made quickly and easily in your air fryer oven. With the perfect balance of cinnamon and sugar, you’ll be hooked from the first bite!

Ingredients:

– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1 tsp ground cinnamon
– Vegetable oil for brushing
– Cinnamon sugar (a mix of granulated sugar and cinnamon) for topping

Instructions:

1. Preheat air fryer oven to 375°F.
2. In a bowl, whisk together yeast, flour, sugar, and milk. Add egg and whisk until smooth.
3. Pipe mixture into small donut shapes onto parchment-lined air fryer basket trays.
4. Brush tops with vegetable oil and sprinkle with cinnamon sugar.
5. Cook for 6-8 minutes or until golden brown.
6. Remove from air fryer and let cool.

Cooking Time: 6-8 minutes

Golden Air Fryer Oven Onion Rings

Golden Air Fryer Oven Onion Rings Recipe

Get crispy onion rings with a golden twist using your air fryer oven! This recipe is perfect for snacking or as a side dish to complement any meal.

Ingredients:

– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon baking soda
– 2 tablespoons buttermilk
– 1 tablespoon olive oil

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip onion rings into buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Place coated onion rings in a single layer on the air fryer oven basket. You may need to cook them in batches depending on the size of your air fryer.
5. Cook at 400°F (200°C) for 10-12 minutes or until golden brown and crispy, shaking halfway through.

Cooking Time: 10-12 minutes

Air Fryer Oven Teriyaki Chicken Thighs

Elevate your weeknight dinner with this easy and flavorful Air Fryer Oven recipe for Teriyaki Chicken Thighs. With a sweet and savory teriyaki sauce, juicy chicken, and crispy skin, you’ll be hooked!

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat the Air Fryer Oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
3. Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the marinade and place it in a single layer on the Air Fryer Oven basket. Cook for 12-15 minutes, shaking halfway through.
5. Increase heat to 420°F (220°C) and cook for an additional 3-5 minutes or until the skin is crispy.

Cooking Time: 18-20 minutes

Savory Air Fryer Oven Meatballs

Elevate your snack game with these flavorful air-fried meatballs that are perfect for a quick bite or as an appetizer. This recipe is a great way to enjoy meatballs without the extra oil.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat the air fryer oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
5. Serve hot with your favorite dipping sauce.

Cooking Time: 10-12 minutes

Air Fryer Oven Zucchini Fries

Elevate your snack game with this simple recipe that yields crispy and delicious zucchini fries without the need for deep-frying. Perfect as a side dish or a healthy alternative to regular fries.

Ingredients:

– 2 medium-sized zucchinis
– 1/4 cup olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. Cut the zucchinis into long, thin strips (about 1/4 inch thick). Place them in a bowl.
3. Drizzle olive oil over the zucchini strips and sprinkle with salt. Toss to coat evenly.
4. If desired, add your preferred seasonings and toss again to distribute.
5. Load the zucchini fries into the air fryer basket in a single layer, leaving some space between each strip.
6. Cook for 10-12 minutes, shaking halfway through. The zucchinis should be crispy on the outside and tender within.

Cooking Time: 10-12 minutes

Maple Glazed Air Fryer Oven Carrots

Elevate your snack game with this simple yet impressive recipe that combines the natural sweetness of carrots with the richness of maple syrup. Perfect for a quick side dish or a healthy snack, these maple glazed air fryer oven carrots are sure to please.

Ingredients:

– 4 large carrots, peeled and sliced into 1/8-inch thick rounds
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, olive oil, salt, and black pepper.
3. Add sliced carrots to the bowl and toss to coat evenly with the glaze.
4. Load the glazed carrot slices into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Sprinkle with cinnamon (if using) and serve warm.

Cooking Time: 10-12 minutes

Air Fryer Oven Pesto Flatbread Pizza

A twist on traditional pizza, this recipe uses a flavorful pesto spread and crispy flatbread to create a deliciously unique snack. With the convenience of an air fryer oven, you can achieve a perfectly toasted crust without heating up your kitchen.

Ingredients:

– 1 package of flatbread (about 6-8 inches in diameter)
– 1/4 cup pesto spread
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer oven to 400°F (200°C).
2. Spread a quarter cup of pesto on the flatbread, leaving a small border around the edges.
3. Top with shredded mozzarella cheese and sprinkle with chopped basil leaves.
4. Place the flatbread in the air fryer basket and cook for 5-7 minutes, or until the crust is golden brown and the cheese is melted.
5. Remove from the air fryer and season with salt and pepper to taste.

Cooking Time: 5-7 minutes

Crispy Air Fryer Oven Falafel

Crispy Air Fryer Oven Falafel Recipe

Looking for a crispy and flavorful snack that’s also healthy? This air fryer oven falafel recipe is the perfect solution! With just a few simple ingredients, you can create delicious, crunchy falafel at home.

Ingredients:

– 1 cup cooked chickpeas
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten
– 1/4 cup all-purpose flour

Instructions:

1. Preheat the air fryer oven to 375°F (190°C).
2. In a large bowl, mash chickpeas using a fork or potato masher.
3. Add parsley, scallions, garlic, lemon juice, cumin, paprika, salt, and pepper. Mix well.
4. Stir in the egg and flour until a dough forms.
5. Shape into small patties (about 1 inch/2.5 cm in diameter).
6. Cook for 10-12 minutes, shaking halfway through.
7. Serve hot with your favorite toppings or condiments!

Cooking Time: 10-12 minutes

Air Fryer Oven Garlic Butter Mushrooms

Elevate your snack game with this easy and flavorful recipe that combines the richness of garlic butter with the earthy taste of sautéed mushrooms. Perfect for a quick appetizer or as a side dish.

Ingredients:

– 1 cup mixed mushroom varieties (button, cremini, shiitake)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– 1/4 teaspoon paprika

Instructions:

1. Preheat the air fryer oven to 375°F (190°C).
2. In a bowl, mix together garlic, butter, salt, pepper, and paprika.
3. Add the mushroom caps to the bowl and toss until evenly coated with the garlic butter mixture.
4. Load the mushrooms into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 8-10 minutes, shaking halfway through. Mushrooms are done when they’re tender and golden brown.

Cooking Time: 8-10 minutes

Baked Air Fryer Oven Apple Chips

Transform fresh apples into crunchy, flavorful chips using your air fryer oven! This easy recipe yields a delicious snack perfect for movie nights, parties, or as a healthy alternative to store-bought chips.

Ingredients:

– 2-3 ripe apples (any variety), sliced thinly
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon (optional)
– 1/4 teaspoon salt

Instructions:

1. Preheat the air fryer oven to 300°F (150°C).
2. In a large bowl, mix together apple slices, lemon juice, cinnamon (if using), and salt.
3. Load the apple mixture into the air fryer basket in a single layer, leaving some space between each slice.
4. Cook for 1 hour, shaking the basket halfway through.
5. Remove the chips from the oven and let them cool completely on a wire rack.

Cooking Time: 1 hour

Summary

Get ready to elevate your weeknight meals with these 18 crispy air fryer oven recipes! From savory snacks like Crispy Air Fryer Oven Onion Rings and Golden Air Fryer Oven Zucchini Fries, to satisfying main courses like Air Fryer Oven BBQ Pork Chops and Teriyaki Chicken Thighs, there’s something for everyone. Plus, sweet treats like Cinnamon Sugar Donuts and Apple Chips will satisfy your cravings. Whether you’re in the mood for spicy shrimp tacos or a comforting plate of honey glazed salmon, these recipes are quick, easy, and delicious. Try them out tonight!

Get ready to elevate your game day gatherings and family meals with these mouth-watering, smoky Traeger recipes that put chicken front and center. From tender, juicy breasts to crispy, flavorful wings, we’ve got you covered with a diverse range of delicious dishes that are sure to please even the pickiest eaters.

In this article, we’ll be sharing 20 scrumptious Traeger recipes that feature chicken as the star of the show. Whether you’re in the mood for classic comfort food or something a little more adventurous, our collection has got it all. So grab your apron and let’s get started with some of our favorite Traeger chicken recipes…

Traeger Smoked Whole Chicken with Herb Butter

Elevate your backyard BBQ game with this show-stopping Traeger recipe. A whole chicken smothered in rich herb butter and slow-cooked to perfection on the Traeger, yields a juicy, flavorful bird that’s sure to impress.

Ingredients:

– 1 (3-4 lb) whole chicken
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 300°F (150°C).
2. In a small bowl, mix together herb butter ingredients.
3. Rinse the chicken and pat dry with paper towels.
4. Rub the herb butter all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the Traeger, breast side up.
6. Smoke for 2 hours, then flip the chicken and continue smoking for another 30 minutes.
7. Let rest for 15 minutes before carving.

Cooking Time: Approximately 2.5 hours

Juicy Traeger Chicken Thighs with BBQ Dry Rub

Smokey flavors meet tender chicken thighs in this mouth-watering recipe. Perfect for a quick weeknight dinner or a weekend gathering, these Traeger chicken thighs are sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp BBQ dry rub (homemade or store-bought)
– 1 tsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat Traeger grill to 375°F.
2. In a small bowl, mix together BBQ dry rub, brown sugar, smoked paprika, salt, and pepper.
3. Pat chicken thighs dry with paper towels.
4. Sprinkle the dry rub mixture evenly over both sides of the chicken thighs.
5. Place chicken thighs on Traeger grill, leaving space between each piece for even cooking.
6. Cook for 25-30 minutes or until internal temperature reaches 165°F.
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Traeger Smoked Chicken Wings with Honey Garlic Glaze

Get ready to elevate your game-day snacks with these tender, smoky chicken wings slathered in a sweet and tangy honey garlic glaze. This Traeger recipe is perfect for anyone looking for a flavor-packed twist on traditional buffalo wings.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Wood pellets (hickory or apple work well)

Instructions:

1. Preheat Traeger to 275°F.
2. Season chicken wings with salt, pepper, and smoked paprika.
3. Place wings in the Traeger basket and smoke for 2 hours.
4. While wings are smoking, mix together honey, garlic, and apple cider vinegar in a small saucepan.
5. Brush glaze onto wings during the last 30 minutes of cooking time.
6. Remove from heat and let cool before serving.

Cooking Time: 2 hours 30 minutes

Traeger Beer Can Chicken with Citrus Brine

Elevate your backyard BBQ game with this simple yet impressive Traeger recipe, featuring a citrus-infused brine and beer can chicken. Perfect for gatherings or family dinners.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 1 cup orange juice
– 1 cup lemon juice
– 1/2 cup brown sugar
– 1/4 cup kosher salt
– 2 tbsp black pepper
– 1 tsp dried thyme
– 1 can of beer (any style)
– Wood chips or pellets for smoking (optional)

Instructions:

1. In a large bowl, whisk together orange and lemon juice, brown sugar, kosher salt, black pepper, and thyme.
2. Add the chicken to the brine, making sure it’s fully submerged. Refrigerate for at least 4 hours or overnight.
3. Preheat your Traeger to 375°F (190°C).
4. Remove the chicken from the brine, pat dry with paper towels.
5. Place the beer can in the cavity of the chicken and put it on the Traeger grill grate.
6. Cook for 2-1/2 hours or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before serving.

Cooking Time: 2 hours 30 minutes

Smoked Traeger Chicken Quarters with Alabama White Sauce

This recipe brings together the rich flavor of smoked chicken quarters and the tangy creaminess of Alabama-style white sauce, all achieved through the simplicity of a Traeger smoker.

Ingredients:

– 4-6 bone-in, skin-on chicken quarters
– 1 cup wood chips (hickory or apple work well)
– 1/2 cup Alabama White Sauce (see below for recipe)
– Salt and pepper, to taste

Alabama White Sauce:

– 1 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 2 tablespoons white vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat Traeger smoker to 275°F.
2. Season chicken quarters with salt and pepper.
3. Place wood chips in the smoker’s pellet chamber.
4. Smoke chicken for 4-5 hours, or until internal temperature reaches 165°F.
5. During last 30 minutes of smoking, brush Alabama White Sauce onto the chicken.
6. Let rest for 10-15 minutes before serving.

Cooking Time: 4-5 hours

Traeger Spatchcock Chicken with Rosemary and Lemon

Elevate your chicken game with this simple yet impressive Traeger recipe! Spatchcocked chicken, infused with the brightness of lemon and the earthiness of rosemary, is a match made in culinary heaven.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 lemons, zested
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat your Traeger to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. Spatchcock the chicken by removing the backbone and flattening the bird.
4. In a small bowl, mix together lemon zest, olive oil, rosemary, salt, and pepper.
5. Rub the mixture all over the chicken, making sure to get some under the skin as well.
6. Place the chicken on the Traeger grill, breast side up.
7. Cook for 30-40 minutes or until internal temperature reaches 165°F.
8. Let rest for 10 minutes before carving and serving.

Cooking Time: 30-40 minutes

Smoky Traeger Chicken Breast with Chipotle Marinade

Elevate your chicken game with this smoky and spicy recipe that combines the richness of chipotle peppers with the tender juiciness of Traeger-smoked chicken. This easy-to-make dish is perfect for a quick weeknight dinner or a flavorful weekend meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup chipotle pepper marinade (see below)
– 1 tablespoon olive oil
– Salt and pepper to taste

Chipotle Pepper Marinade:

– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 chipotle pepper in adobo sauce, minced
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 375°F.
2. In a small bowl, whisk together marinade ingredients. Place chicken breasts in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
3. Remove chicken from marinade, letting any excess liquid drip off. Season with salt and pepper.
4. Place chicken on Traeger grill grates. Close lid and cook for 20-25 minutes or until internal temperature reaches 165°F.
5. Baste chicken with olive oil and serve hot.

Cooking Time: 20-25 minutes

Traeger Smoked Chicken Drumsticks with Brown Sugar Glaze

Smoky, sweet, and finger-lickin’ good, these Traeger Smoked Chicken Drumsticks with Brown Sugar Glaze are a twist on classic BBQ fare. This recipe combines the rich flavor of wood-smoked chicken with a sticky, caramel-like glaze.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat Traeger to 275°F (135°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove drumsticks from packaging and pat dry with paper towels.
4. Place drumsticks on Traeger grill grates and cook for 2 hours or until internal temperature reaches 165°F (74°C).
5. Brush glaze all over drumsticks during the last 15 minutes of cooking.

Cooking Time: 2 hours 15 minutes

Traeger Chicken Legs with Spicy Cajun Rub

Elevate your backyard BBQ game with this mouth-watering recipe that combines the tender, smoky flavor of Traeger chicken legs with a bold and spicy Cajun rub.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp Traeger Cajun seasoning blend
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger grill to 375°F (190°C).
2. In a small bowl, mix together the Traeger Cajun seasoning blend, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Remove the chicken legs from their packaging and pat them dry with paper towels.
4. Generously apply the spicy rub to both sides of each chicken leg, making sure they’re evenly coated.
5. Place the chicken legs on the Traeger grill, leaving about 1 inch (2.5 cm) between each leg.
6. Smoke for 2-3 hours or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before serving.

Cooking Time: 2-3 hours

Traeger Smoked Chicken Tenders with Maple Mustard Sauce

Elevate your game day snacks or weeknight meals with these tender and juicy chicken strips smoked to perfection on the Traeger. The sweetness of maple syrup pairs perfectly with the tanginess of mustard, creating a flavorful combination that’s sure to please.

Ingredients:

– 2 lbs boneless, skinless chicken breasts, cut into strips
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup maple syrup
– 1/4 cup whole-grain mustard

Instructions:

1. Preheat Traeger to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Toss chicken strips with the dry mixture until evenly coated.
4. Place chicken on Traeger grill mat or foil, leaving space between each strip.
5. Smoke for 2 hours.
6. In a small bowl, whisk together maple syrup and whole-grain mustard.
7. Brush the glaze over chicken tenders during the last 15 minutes of cooking.

Cooking Time: 2 hours

Traeger Rotisserie Chicken with Garlic Herb Injection

Elevate your chicken game with this mouthwatering Traeger recipe that combines the classic flavors of garlic, herbs, and spices. The result is a tender, juicy rotisserie-style chicken infused with aromatic goodness.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat your Traeger to 375°F (190°C).
2. In a small bowl, mix together garlic, olive oil, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the Traeger’s rotisserie basket or a foil-lined baking sheet.
5. Close the lid and set the timer for 2 hours.
6. After 1 hour, baste the chicken with the chicken broth.
7. Continue cooking until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: 2 hours

Traeger Smoked Chicken Fajitas with Peppers and Onions

Transform traditional fajitas into a mouthwatering, smoky masterpiece with this easy recipe. Your taste buds will dance with the tender chicken, caramelized peppers, and onions, all infused with the rich flavor of Traeger smoke.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp cumin
– 1/4 cup lime juice
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat Traeger to 375°F (190°C).
2. In a large bowl, whisk together chili powder, cumin, lime juice, salt, and pepper. Add chicken; marinate for at least 30 minutes.
3. Remove chicken from marinade; place on Traeger grill grates. Smoke for 20-25 minutes or until cooked through.
4. Meanwhile, toss peppers and onions with a pinch of salt and pepper. Place on Traeger grill grates alongside chicken. Smoke for an additional 15-20 minutes or until tender.
5. Warm tortillas by wrapping in foil and heating on the Traeger for 2-3 minutes.
6. Assemble fajitas by slicing cooked chicken, peppers, and onions onto tortillas. Serve with desired toppings.

Cooking Time: 45-50 minutes

Traeger Chicken Kebabs with Pineapple Teriyaki Glaze

Elevate your outdoor cooking game with this sweet and savory Traeger recipe, perfect for a quick and delicious dinner or weekend BBQ. Marinated chicken, tender pineapple, and a sticky teriyaki glaze come together in a mouthwatering combination that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup mixed bell peppers (any color)
– 1 cup pineapple chunks
– Teriyaki glaze (store-bought or homemade)

Instructions:

1. Preheat Traeger to 375°F.
2. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, olive oil, garlic powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, and pineapple onto skewers.
4. Place kebabs on Traeger grill grates and cook for 10-12 minutes or until chicken is cooked through.
5. Brush with teriyaki glaze during the last 2 minutes of cooking.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Smoked Traeger Chicken Sandwich with Coleslaw

Elevate your sandwich game with this mouthwatering combination of tender smoked chicken, crispy coleslaw, and soft buns. This recipe is perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup Traeger Chicken Rub
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 4 hamburger buns
– Coleslaw ingredients: 1 head of cabbage, 1 cup mayonnaise, 1 tsp vinegar, salt and pepper to taste

Instructions:

1. Preheat Traeger grill to 225°F.
2. Season chicken breasts with Traeger Chicken Rub and brown sugar.
3. Place wood chips on the Traeger and cook chicken for 4 hours, or until tender.
4. Mix coleslaw ingredients in a bowl.
5. Assemble sandwiches by placing cooked chicken on buns and topping with coleslaw.

Cooking Time: 4 hours (Traeger) + 15 minutes (assembly)

Traeger Whole Chicken Stuffed with Apples and Onions

Add a sweet and savory twist to your Traeger cooking experience with this delicious whole chicken recipe, stuffed with tender apples and caramelized onions. Perfect for a family dinner or special occasion.

Ingredients:

– 1 (3-4 lb) whole chicken
– 2 large apples, peeled and chopped
– 1 large onion, chopped
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat Traeger to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a bowl, mix together apples, onions, butter, salt, and pepper.
4. Stuff the apple-onion mixture into the chicken cavity.
5. Place the chicken in the Traeger grill basket or directly on the grill grates.
6. Close the lid and cook for 2-1/2 to 3 hours, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 15 minutes before carving and serving.

Cooking Time: 2-1/2 to 3 hours

Traeger Smoked Chicken Pot Pie with Flaky Crust

Elevate your comfort food game with this creamy, smoky chicken pot pie recipe, featuring a flaky homemade crust and tender Traeger-smoked chicken.

Ingredients:

For the filling:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

For the crust:

– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

Instructions:

1. Preheat Traeger to 375°F.
2. In a large skillet, cook chicken, onion, and garlic until browned. Add heavy cream, thyme, salt, and pepper; simmer for 10 minutes.
3. Roll out crust dough on a floured surface to a thickness of about 1/8 inch.
4. Place filling in a 9×13-inch baking dish. Top with crust, crimping edges to seal.
5. Smoke chicken pot pie for 30-40 minutes or until crust is golden brown.

Cook Time: 30-40 minutes

Traeger Chicken Tacos with Avocado Lime Crema

Elevate your taco game with this mouthwatering recipe that combines the rich flavor of Traeger-smoked chicken with the freshness of avocado lime crema. Perfect for a weeknight dinner or a weekend gathering, these tacos are sure to please even the pickiest eaters.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup lime juice
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Lime Crema (recipe below)
– Sliced radishes, cilantro, and lime wedges, for garnish

Instructions:

1. Preheat Traeger to 375°F.
2. In a small bowl, whisk together lime juice, smoked paprika, cumin, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken breasts.
4. Place the chicken on the Traeger grill mat and cook for 20-25 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced chicken, Avocado Lime Crema, radishes, cilantro, and lime wedges.

Avocado Lime Crema:

– 3 ripe avocados
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper, to taste

Combine all ingredients in a blender or food processor until smooth. Refrigerate until ready to serve.

Cook Time: 20-25 minutes

Traeger Smoked Chicken and Sausage Gumbo

A twist on the classic Louisiana dish, this Traeger-smoked gumbo combines tender chicken and sausage with a rich, smoky flavor profile.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup Traeger Smoked Gumbo Mix
– 4 cups chicken broth
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat the Traeger to 275°F (135°C).
2. Season the chicken with salt, pepper, and paprika.
3. Smoke the chicken for 2 hours or until tender.
4. Add the sliced sausage to the smoker and cook for an additional hour.
5. In a large pot, sauté the chopped onions, celery, and garlic in a little oil until softened.
6. Add the Traeger Smoked Gumbo Mix, chicken broth, smoked chicken, and sausage to the pot.
7. Simmer for 30 minutes or until the flavors have melded together.
8. Serve hot over rice.

Cooking Time: 4-5 hours total (including smoking time)

Traeger Chicken Pizza with Smoked BBQ Sauce

Elevate your pizza game with this unique fusion of flavors, featuring tender chicken cooked to perfection on the Traeger, topped with savory smoked BBQ sauce and melted mozzarella cheese.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup Smoked BBQ Sauce (homemade or store-bought)
– 1 pre-made pizza crust or homemade dough
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat the Traeger to 375°F (190°C).
2. Season the chicken with your favorite spices and cook on the Traeger for 15-20 minutes, or until cooked through.
3. Roll out the pizza crust to desired thickness.
4. Spread the Smoked BBQ Sauce evenly over the crust, leaving a small border around the edges.
5. Add the shredded mozzarella cheese on top of the sauce.
6. Slice the cooked chicken into strips and arrange on top of the pizza.
7. Sprinkle with chopped cilantro (if using).
8. Cook the pizza in the Traeger for an additional 10-12 minutes, or until the crust is golden brown and the cheese is melted.

Cooking Time: approximately 30-40 minutes

Traeger Smoked Chicken Tortilla Soup with Crispy Strips

Elevate your soup game with this rich and flavorful recipe, perfect for a cozy night in. The combination of tender chicken, smoky bacon, and crunchy tortilla strips will leave you wanting more.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 4 slices of bacon
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 2 cups chicken broth
– 6-8 corn tortillas, cut into strips
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat your Traeger to 275°F.
2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the chicken.
4. Smoke the chicken for 2-3 hours or until tender.
5. Cook the bacon in a skillet until crispy, then chop into pieces.
6. In a large pot, sauté the diced onion and minced garlic until softened.
7. Add the smoked chicken, diced tomatoes, red kidney beans, and chicken broth to the pot.
8. Simmer for 10-15 minutes or until heated through.
9. Meanwhile, cook the tortilla strips in a skillet with a little oil until crispy.
10. Serve the soup hot, topped with crispy tortilla strips and chopped cilantro (if desired).

Cooking Time: Approximately 3 hours 30 minutes (including smoking time)

Summary

Get ready to elevate your chicken game with these mouth-watering Traeger recipes! From classic smoky flavors to sweet and savory glazes, this collection of 20 recipes has something for every palate. Whether you’re in the mood for tender whole chickens, crispy wings, or juicy thighs, these smoked delights are sure to impress. With options ranging from BBQ dry rubs to citrus brines and chipotle marinades, there’s no shortage of flavor profiles to explore. So grab your Traeger and get cooking with this ultimate guide to smoky chicken!

Are you looking for ways to incorporate the bright, citrusy flavor of fresh basil into your meals? You’ve come to the right place! With its sweet and slightly spicy aroma, basil is a versatile herb that can elevate everything from pasta dishes to salads, soups, and even desserts. From classic Italian recipes like pesto pasta and bruschetta, to creative twists on familiar flavors like strawberry lemonade and Thai chicken stir-fry, we’ve got you covered with these 18 fresh basil recipes.

Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to get creative with your cooking. So go ahead, get inspired, and let the flavor of fresh basil take your meals to the next level!

Classic Basil Pesto Pasta

Classic Basil Pesto Pasta Recipe Summary:

Experience the quintessential taste of Italy with this simple yet flavorful pasta dish, showcasing the vibrant flavors of fresh basil and garlic.

Ingredients:

– 8 oz. pasta (such as spaghetti or linguine)
– 1/2 cup fresh basil leaves
– 3 cloves garlic, peeled and minced
– 1/2 cup extra-virgin olive oil
– 1/2 cup grated Parmesan cheese
– Salt, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor or blender, combine basil leaves, garlic, and a pinch of salt. Process until well combined and slightly smooth.
3. With the processor running, slowly pour in olive oil through the top. Process until the pesto reaches your desired consistency.
4. Add the Parmesan cheese and process until well combined.
5. In a large serving bowl, combine cooked pasta, reserved pasta water, and basil pesto sauce. Toss to coat, adding more water if needed for a creamy consistency.
6. Serve immediately, garnished with additional basil leaves and Parmesan shavings if desired.

Cooking Time: 15-20 minutes

Caprese Salad with Fresh Basil

This iconic Italian salad is a symphony of flavors and textures, featuring the sweetness of fresh tomatoes, creaminess of mozzarella cheese, and brightness of fragrant basil.

Ingredients:

– 3 large, ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste

Instructions:

1. Arrange tomato slices on a large plate or platter.
2. Top each tomato slice with a round of mozzarella cheese.
3. Drizzle olive oil over the salad in a zigzag pattern.
4. Sprinkle chopped basil leaves evenly over the salad.
5. Drizzle balsamic vinegar over the salad in a thin stream.
6. Season with salt and pepper to taste.

Cooking Time: None! This salad is best served fresh, straight from the kitchen.

Tomato Basil Bruschetta

Elevate your appetizer game with this classic Italian-inspired recipe that combines the sweetness of tomatoes, the pungency of basil, and the crunch of toasted bread.

Ingredients:

– 4-6 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine diced tomatoes, chopped basil, and minced garlic.
3. Brush baguette slices with olive oil and toast for 5-7 minutes or until lightly browned.
4. Top toasted bread rounds with tomato-basil mixture, season with salt and pepper to taste.
5. Drizzle balsamic vinegar over the top (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Basil Garlic Butter Shrimp

Elevate your seafood game with this flavorful and aromatic Basil Garlic Butter Shrimp dish. A perfect combination of fresh herbs, garlic, and succulent shrimp, this recipe is sure to please even the most discerning palates.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, and basil until well combined.
3. Add the shrimp to the bowl and toss to coat evenly with the butter mixture.
4. Season with salt and pepper to taste.
5. Place the shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes or until pink and cooked through.

Cooking Time: 8-10 minutes

Strawberry Basil Lemonade

This refreshing drink combines the sweetness of strawberries, the brightness of lemonade, and the subtle flavor of basil for a unique and delightful twist on a classic summer drink.

Ingredients:

– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes

Instructions:

1. In a large pitcher, muddle the sliced strawberries with a spoon or a potato masher to release their natural sweetness and flavor.
2. Add the fresh basil leaves to the pitcher and muddle them gently to combine.
3. In a separate bowl, whisk together the lemon juice and sugar until dissolved.
4. Add the lemon mixture to the pitcher and stir to combine.
5. Add the water and stir well to dissolve any remaining sugar.
6. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. Serve the lemonade over ice cubes and garnish with additional basil leaves, if desired.

Cooking Time: 10-15 minutes (mostly hands-off time)

Thai Basil Chicken Stir-Fry

This classic Thai dish is a staple of street food cuisine, featuring succulent chicken, fragrant basil, and the perfect balance of sweet and spicy flavors. With this quick and easy recipe, you can recreate the flavors of Thailand in your own kitchen.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed bell peppers (red, yellow, green)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– 1/4 cup Thai red curry paste
– 2 cups mixed basil leaves and stems
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, bell peppers, garlic, and ginger. Cook until tender, about 3-4 minutes.
4. Stir in curry paste and cook for 1 minute.
5. Add the cooked chicken back into the pan and stir to combine with the sauce.
6. Stir in basil leaves, soy sauce, and honey. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles, if desired.

Cooking Time: 15-20 minutes

Basil Parmesan Roasted Potatoes

Elevate your side dish game with this flavorful and aromatic recipe that combines the freshness of basil, the richness of parmesan, and the natural sweetness of roasted potatoes.

Ingredients:

– 2-3 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until well coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle basil leaves and parmesan cheese evenly over the potatoes.
5. Roast for 20-25 minutes or until potatoes are golden brown and crispy.
6. If desired, add red pepper flakes and continue roasting for an additional 2-3 minutes.

Cooking Time: 20-25 minutes

Basil and Mozzarella Stuffed Chicken

Elevate your chicken game with this flavorful and refreshing recipe that combines the sweetness of mozzarella cheese with the bright flavor of basil. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup fresh basil leaves, chopped
– 8 oz mozzarella cheese, shredded
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together basil, mozzarella, and garlic.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket.
4. Stuff each breast with the basil-mozzarella mixture.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Creamy Basil Tomato Soup

A classic comfort food recipe with a fresh twist, this Creamy Basil Tomato Soup is a perfect blend of flavors and textures to warm up any meal. With the sweetness of tomatoes, the creaminess of coconut milk, and the brightness of basil, this soup is sure to become a new favorite.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup coconut milk
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 2 teaspoons dried basil
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add tomatoes, coconut milk, and heavy cream. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
4. Stir in olive oil and basil. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Basil Ricotta Flatbread

Transform your pizza night with this flavorful Basil Ricotta Flatbread recipe! This simple yet impressive flatbread combines the freshness of basil, the creaminess of ricotta cheese, and the crunch of breadcrumbs.

Ingredients:

– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3 tablespoons ricotta cheese
– 2 tablespoons chopped fresh basil
– 1/4 cup breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add olive oil and mix until dough forms. Knead for 2-3 minutes.
3. Roll out the dough into a thin circle, about 1/8 inch thick.
4. Spread ricotta cheese over the center of the dough, leaving a 1-inch border.
5. Sprinkle chopped basil and breadcrumbs evenly over the ricotta cheese.
6. Fold the edges of the dough up over the filling, forming a crust.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Basil Infused Olive Oil

Elevate your cooking with this refreshing and flavorful basil infused olive oil. Perfect for dressing salads, making sauces, or using as a finishing touch for pasta dishes.

Ingredients:

– 1/2 cup extra virgin olive oil
– 1/4 cup fresh basil leaves
– Salt (optional)

Instructions:

1. Rinse the basil leaves with cold water and pat dry with paper towels.
2. In a small saucepan, heat the olive oil over low heat.
3. Add the basil leaves to the warm oil and stir gently to combine.
4. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
5. Strain the oil through a fine-mesh sieve or cheesecloth into a clean glass jar. Discard the solids.
6. If desired, add a pinch of salt to taste.

Cooking Time: 30 minutes

Storage: Store in an airtight container at room temperature for up to 1 week.

Basil Lime Cucumber Salad

This salad combines the cooling flavors of cucumber and lime with the brightness of fresh basil, perfect for hot summer days. With just a few simple ingredients and minimal prep time, you’ll be enjoying this delicious salad in no time.

Ingredients:

– 2 large cucumbers, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large bowl, combine cucumber slices and chopped basil.
2. In a small bowl, whisk together lime juice, olive oil, salt, pepper, and red pepper flakes (if using).
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Serve immediately, or refrigerate for up to 30 minutes before serving.

Cooking Time: None! This salad is ready in just a few minutes.

Spaghetti with Basil and Cherry Tomatoes

This classic Italian recipe combines the sweetness of cherry tomatoes with the brightness of fresh basil, all wrapped up in a simple yet satisfying spaghetti dish. Perfect for a quick weeknight meal or a summer dinner party.

Ingredients:

– 12 oz spaghetti
– 2 cups cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– 4-6 fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
3. Stir in chopped basil leaves. Season with salt and pepper to taste.
4. Combine cooked spaghetti and tomato-basil mixture in the skillet. Toss everything together until well coated.
5. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Basil Mint Mojito

This Basil Mint Mojito is a twist on the classic cocktail, incorporating fresh basil and mint leaves to create a unique and refreshing flavor profile. Perfect for warm weather or any occasion when you want to unwind with a cool drink.

Ingredients:

– 2 cups ice
– 1/2 cup white rum
– 1/4 cup freshly squeezed lime juice
– 1/4 cup club soda
– 1/4 cup mint leaves, chopped
– 2 tablespoons fresh basil leaves, chopped
– Sugar (optional)

Instructions:

1. In a cocktail shaker, combine ice, rum, and lime juice.
2. Add the chopped mint and basil leaves to the shaker and muddle gently.
3. Fill the shaker with club soda and shake well for 15-20 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with additional mint leaves and basil, if desired.
6. Sweeten to taste with sugar, if preferred.

Cooking Time: None

Mediterranean Basil Hummus

This Mediterranean-inspired hummus recipe adds the bright flavors of basil and lemon to the traditional chickpea dip. Perfect for snacking, serving with pita bread or veggies, or using as a sandwich spread.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup fresh basil leaves
– 1/4 cup lemon juice
– 1/2 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, basil leaves, lemon juice, tahini, garlic, and salt.
3. Blend until smooth, stopping to scrape down the sides as needed.
4. With the blender or food processor running, slowly pour in the olive oil.
5. Taste and adjust seasoning if desired.

Cooking Time: None! Just blend and serve.

Grilled Peach and Basil Sorbet

Elevate your dessert game with this unique and refreshing sorbet recipe that combines the sweetness of grilled peaches with the brightness of fresh basil. Perfect for warm weather gatherings or a light summer treat.

Ingredients:

– 4 ripe peaches, sliced into wedges
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream
– 1/4 cup chopped fresh basil leaves
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill peach slices for 2-3 minutes per side, until caramelized and tender.
3. In a blender or food processor, puree grilled peaches with sugar, water, and salt until smooth.
4. Stir in heavy cream and chopped basil leaves.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze sorbet for at least 2 hours before serving.

Cooking Time: 10-15 minutes (grilling time)

Basil Wrapped Goat Cheese Bites

Elevate your snack game with these bite-sized treats that combine the creamy richness of goat cheese with the bright flavor of basil.

Ingredients:

– 1 log of goat cheese (about 8 oz), crumbled
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12-15 toothpicks

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together crumbled goat cheese and chopped basil.
3. Roll the cheese mixture into small balls, about 1 inch in diameter.
4. Place a ball of cheese onto each toothpick, leaving a small portion at the top for wrapping.
5. Wrap a single basil leaf around each ball of cheese, securing with the toothpick.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the goat cheese is slightly softened.

Cooking Time: 10-12 minutes

Lemon Basil Grilled Salmon

Impress your guests with this refreshing summer recipe that combines the richness of salmon with the brightness of lemon and the subtlety of basil. This dish is perfect for a light and easy dinner or as an impressive appetizer.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh basil leaves
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
3. Place salmon fillets in a shallow dish and brush the lemon mixture evenly over both sides of the fish.
4. Sprinkle chopped basil leaves on top of each fillet.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 8-12 minutes

Summary

Looking for ways to add some fresh flavor to your meals? Look no further! This article features 18 delicious recipes that showcase the versatility and taste of basil. From classic pesto pasta to sweet strawberry lemonade, these dishes are sure to please even the pickiest eaters. Learn how to make mouthwatering bruschetta, shrimp with garlic butter, roasted potatoes with parmesan, and more. Whether you’re a seasoned chef or a culinary newbie, these recipes will inspire you to get cooking and add some zest to your meals.

The humble grilled cheese sandwich – a classic comfort food that never goes out of style. But why settle for just any old grilled cheese when you can take it to the next level with some creative twists and flavor combinations? In this article, we’ll be diving into the world of cheesy goodness with 18 irresistible recipes that will elevate your grilled cheese game.

From classics like cheddar and gouda to more adventurous combinations featuring bacon, sriracha, and even buffalo chicken, there’s something for everyone on this list. Whether you’re a cheese lover, a foodie, or just looking for a quick and easy meal solution, these recipes are sure to satisfy your cravings.

So grab some bread, butter, and cheese (and maybe a few other ingredients too), and let’s get started on our grilled cheese adventure!

Classic Cheddar Grilled Cheese

Classic Cheddar Grilled Cheese Recipe

Savor the simplicity of a perfectly toasted grilled cheese sandwich filled with melted cheddar goodness.

Ingredients:

– 2 slices of white bread (or your preferred bread type)
– 1-2 tablespoons unsalted butter, softened
– 1/4 cup shredded cheddar cheese (or more to taste)
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Sprinkle shredded cheddar cheese on top of the bread.
5. Place the second bread slice, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese starts to melt.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 4-6 minutes

Bacon and Gouda Grilled Cheese

Bacon and Gouda Grilled Cheese Recipe: A Twist on a Classic Comfort Food

This recipe adds a smoky, savory twist to the classic grilled cheese sandwich by incorporating crispy bacon and melted Gouda cheese.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 4 slices of thick-cut bacon
– 1/4 cup of Gouda cheese, sliced
– 1 tablespoon of unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Cook the bacon slices until crispy, flipping halfway through. Drain on paper towels.
3. Butter one side of each bread slice.
4. Place one bread slice, butter-side down, in the grill.
5. Top with a slice of Gouda cheese and 2-3 pieces of cooked bacon.
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.

Cooking Time: Approximately 5-6 minutes total

Tomato Basil Mozzarella Grilled Cheese

Elevate your grilled cheese game with this flavorful twist that combines the sweetness of tomatoes, the brightness of basil, and the creaminess of mozzarella.

Ingredients:

– 2 slices of bread ( Ciabatta or baguette work well)
– 1 large tomato, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons butter
– 2 ounces mozzarella cheese, sliced
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with a tomato slice, some basil leaves, and a mozzarella slice.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 4-6 minutes

Avocado and Pepper Jack Grilled Cheese

Elevate your grilled cheese game with this creamy and spicy twist! This Avocado and Pepper Jack Grilled Cheese is a perfect combination of flavors and textures.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1 ripe avocado, mashed
– 2 slices of Pepper Jack cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: fresh cilantro leaves for garnish

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with a slice of Pepper Jack cheese, a spoonful of mashed avocado, and another slice of cheese.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve immediately and enjoy!

Cooking Time: 4-6 minutes

Spicy Sriracha Grilled Cheese

Elevate your grilled cheese game with this spicy twist that combines the creaminess of melted cheese with the bold flavor of sriracha.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1 tablespoon unsalted butter, divided
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered-side down, in the skillet.
4. Top with cheddar and mozzarella cheese, then drizzle with sriracha sauce.
5. Place the second bread slice, buttered-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.

Cooking Time: Approximately 4-5 minutes total

French Onion Grilled Cheese

Elevate your grilled cheese game with the rich flavors of caramelized onions and melted Swiss cheese.

Ingredients:

– 2 slices of bread (preferably baguette or sourdough)
– 1/4 cup of grated Swiss cheese
– 1/4 cup of caramelized onions (see note)
– 1 tablespoon of unsalted butter, divided
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with Swiss cheese, caramelized onions, and a pinch of salt and pepper.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.

Cooking Time: 4-5 minutes

Note: To caramelize onions, heat 2 tablespoons of oil in a pan over low heat. Add 1 large onion, thinly sliced, and cook for 30-40 minutes, stirring occasionally, until dark golden brown.

Pesto and Provolone Grilled Cheese

Elevate your grilled cheese game with this creamy and flavorful combination of pesto and provolone. The tangy sauce and melted cheese create a perfect harmony that’s sure to please.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1/4 cup pesto
– 2 tablespoons unsalted butter, divided
– 2 slices provolone cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Spread 1-2 tablespoons of pesto on the unbuttered side of one bread slice.
4. Place one slice of provolone cheese on top of the pesto.
5. Place the other bread slice, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 5-6 minutes

Buffalo Chicken Grilled Cheese

Elevate your grilled cheese game with the bold flavors of buffalo chicken and melted cheddar. This spicy twist is perfect for adventurous eaters looking to add some excitement to their lunch or dinner routine.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1/4 cup shredded cheddar cheese
– 1/4 cup cooked, shredded chicken breast tossed in buffalo wing sauce
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: lettuce, tomato, or pickles for added crunch

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with shredded cheese, buffalo chicken mixture, and another slice of bread (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
7. Serve hot and enjoy!

Cooking Time: 4-6 minutes

Mac and Cheese Stuffed Grilled Cheese

Take your grilled cheese game to the next level with this comforting twist on a classic. Creamy macaroni and cheese fills the center of a buttery, crispy sandwich.

Ingredients:

– 2 tablespoons unsalted butter
– 4 slices white bread
– 1/2 cup grated cheddar cheese
– 1/4 cup macaroni and cheese filling (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Spoon 1-2 tablespoons of macaroni and cheese filling on top of the bread.
5. Top with another slice of bread, butter-side up.
6. Cook for 2-3 minutes or until golden brown.
7. Flip and cook an additional 2-3 minutes or until crispy.
8. Serve immediately.

Cooking Time: 4-6 minutes

Caramelized Onion and Swiss Grilled Cheese

Elevate your grilled cheese game with this sweet and savory combination of caramelized onions and melted Swiss cheese!

Caramelized Onion and Swiss Grilled Cheese Recipe

Ingredients:

– 2 tablespoons unsalted butter
– 1 large onion, thinly sliced
– 2 cups grated Swiss cheese
– 4 slices of bread (white or whole wheat)
– Salt and pepper to taste

Instructions:

1. Preheat a griddle or non-stick skillet over medium-low heat.
2. In a large bowl, melt butter in the microwave or on the stovetop. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Butter one side of each bread slice.
4. Place one slice of bread, butter-side down, on the griddle.
5. Top with a slice of Swiss cheese, followed by a spoonful of caramelized onions.
6. Place another slice of bread, butter-side up, on top.
7. Cook for 2-3 minutes or until golden brown and crispy. Flip and cook for an additional 2-3 minutes.
8. Serve immediately and enjoy!

Cooking Time: Approximately 10-12 minutes

Garlic Butter Parmesan Grilled Cheese

Elevate your grilled cheese game with this creamy, savory, and utterly satisfying sandwich. The combination of melted mozzarella, crispy parmesan, and rich garlic butter will become a new favorite.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1 tablespoon unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice with the softened butter.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with minced garlic, Parmesan cheese, and mozzarella cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: Approximately 4-6 minutes per sandwich.

Cream Cheese and Jalapeño Grilled Cheese

Take your grilled cheese game to the next level with this creamy and spicy twist. Cream Cheese and Jalapeño Grilled Cheese is a perfect combination of flavors that will satisfy your cravings.

Ingredients:

– 2 slices of white bread
– 1/4 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1-2 jalapeños, sliced
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Spread the softened cream cheese on the unbuttered side of one bread slice.
4. Top with shredded cheddar cheese, sliced jalapeños, and the other bread slice (buttered side up).
5. Place the sandwich in the skillet and cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 4-6 minutes

BBQ Pulled Pork Grilled Cheese

Elevate your grilled cheese game with the rich flavors of BBQ pulled pork, melted cheddar, and crispy bread. This sweet and savory sandwich is perfect for a quick lunch or dinner.

Ingredients:

– 4 slices of white bread
– 2 tablespoons of BBQ sauce
– 1 cup of pulled pork (cooled)
– 2 tablespoons of butter
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with pulled pork, BBQ sauce, and shredded cheddar cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve immediately and enjoy!

Cooking Time: 4-6 minutes

Gruyère and Mushroom Grilled Cheese

This indulgent twist on the classic grilled cheese sandwich combines the creamy richness of Gruyère with the earthy flavor of sautéed mushrooms. The result is a decadent, savory delight that’s sure to become your new favorite comfort food.

Ingredients:

– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup Gruyère cheese, sliced
– 1/2 cup sautéed mushrooms (button, cremini, or shiitake), chopped
– 1 tablespoon unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with Gruyère cheese, sautéed mushrooms, and another bread slice (butter-side up).
5. Cook for 2-3 minutes or until golden brown and crispy.
6. Flip and cook for an additional 2 minutes.
7. Remove from heat and let cool for a minute before serving.

Cooking Time: 4-5 minutes per side

Sundried Tomato and Feta Grilled Cheese

Elevate your grilled cheese game with the combination of creamy feta, tangy sundried tomatoes, and crispy bread. This recipe is perfect for a quick lunch or dinner that’s sure to impress.

Ingredients:

– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup of crumbled feta cheese
– 1/4 cup of sundried tomatoes, chopped
– 1 tablespoon of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with feta cheese, sundried tomatoes, and a pinch of salt and pepper.
5. Place the second bread slice, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.

Cooking Time: 4-5 minutes

Ham and Cheddar Grilled Cheese

Elevate your grilled cheese game with the addition of salty ham and melted cheddar cheese.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 2 tablespoons of butter, divided
– 1/4 cup of thinly sliced ham
– 2 slices of cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a slice of ham, a slice of cheddar cheese, and another bread slice, butter-side up.
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 4-6 minutes

Brie and Apple Grilled Cheese

Elevate your grilled cheese game with the creamy richness of Brie and the crunch of fresh apple. This sweet and savory combination is perfect for a quick lunch or dinner.

Ingredients:

– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1 wheel of Brie cheese, sliced
– 1/2 apple, sliced into thin wedges
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with a slice of Brie cheese, followed by a few apple wedges.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also toasted.

Cooking Time: 4-5 minutes

Spinach and Artichoke Grilled Cheese

Elevate the humble grilled cheese to new heights with this creamy, savory, and indulgent spin. By combining spinach, artichokes, and melted cheese between two slices of bread, you’ll create a flavor profile that’s sure to delight.

Ingredients:

– 2 tablespoons butter
– 1/4 cup chopped fresh spinach
– 1/2 cup canned artichoke hearts, drained and chopped
– 2 cups shredded cheddar cheese (divided)
– 2 slices of bread (white or whole wheat)
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. On the unbuttered side of one slice, spread half of the cheese, followed by the spinach, artichoke hearts, and remaining cheese.
4. Place the second bread slice, butter-side up, on top.
5. Grill for 2-3 minutes or until golden brown; flip and cook an additional 2 minutes.
6. Serve hot and enjoy!

Cooking Time: 4-5 minutes

Summary

Get ready to melt into cheesy bliss with these 18 irresistible grilled cheese recipes! From classic combinations like cheddar and bacon, to bold flavors like sriracha and jalapeño, there’s something for everyone. Try adding some caramelized onions and Swiss cheese for a sweet and savory twist, or go all out with mac and cheese stuffed inside. Don’t forget about the unexpected pairings, like buffalo chicken and pulled pork – your taste buds will thank you! With this collection of creative grilled cheese recipes, you’ll never get tired of the same old sandwich.

Are you looking for a quick, easy, and delicious way to prepare shrimp? Look no further than shrimp kabobs! With just a few simple ingredients and some basic cooking skills, you can create mouth-watering dishes that are perfect for any occasion. From classic flavors like garlic butter and lemon herb, to spicy Cajun and sweet teriyaki pineapple, there’s a shrimp kabob recipe out there to suit every taste.

In this article, we’ll explore 20 different shrimp kabob recipes that are easy to make and packed with flavor. Whether you’re a busy parent looking for a healthy dinner option or a foodie searching for inspiration, these recipes are sure to please. So let’s get started and discover the many delicious ways you can prepare shrimp kabobs!

Garlic Butter Shrimp Kabobs

A flavorful and easy-to-make appetizer or main course that’s perfect for any occasion. This recipe combines succulent shrimp with a rich garlic butter sauce, all on the convenience of skewers.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– Wooden skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, lemon juice, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Place kabobs on the preheated grill or grill pan and cook for 2-3 minutes per side, until pink and cooked through.
6. Remove from heat and sprinkle with parsley. Serve immediately.

Cooking Time: 6-8 minutes

Lemon Herb Shrimp Kabobs

These shrimp kabobs are a perfect combination of tangy lemon and fragrant herbs, making them an ideal choice for a quick and delicious summer meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
3. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated shrimp onto the skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill the kabobs for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.

Cooking Time: 10-12 minutes

Spicy Cajun Shrimp Kabobs

Spicy Cajun Shrimp Kabobs: A flavorful and spicy twist on traditional shrimp kabobs, perfect for a quick and delicious dinner!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, Cajun seasoning, paprika, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Let it sit for at least 15 minutes.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Brush grill or grill pan with olive oil to prevent sticking.
6. Grill kabobs for 2-3 minutes per side, or until pink and cooked through.
7. Garnish with chopped parsley and serve immediately.

Cooking Time: 6-8 minutes

Teriyaki Pineapple Shrimp Kabobs

Get ready to impress your family and friends with these Teriyaki Pineapple Shrimp Kabobs, perfect for a quick and delicious dinner or outdoor gathering. With the combination of succulent shrimp, caramelized pineapple, and savory teriyaki sauce, you’ll be hooked from the first bite!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 10 bamboo skewers

Instructions:

1. Preheat grill or broiler to medium-high heat.
2. Thread shrimp, pineapple, and cherry tomatoes onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
4. Brush the mixture evenly onto both sides of the shrimp and pineapple.
5. Grill or broil kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately with additional teriyaki sauce for dipping.

Cooking Time: 8-10 minutes

Mediterranean Shrimp Kabobs

Mediterranean Shrimp Kabobs: A flavorful and colorful twist on traditional shrimp kabobs, infused with the bold flavors of the Mediterranean.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 1 yellow bell pepper, seeded and sliced into 1-inch pieces
– 1 onion, sliced into 1-inch pieces

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add shrimp and vegetables to the marinade; toss to coat.
4. Thread shrimp and vegetables onto skewers, leaving a little space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot with your favorite sides or as part of a larger Mediterranean-inspired meal.

Cooking Time: 8-10 minutes

Honey Sriracha Shrimp Kabobs

Elevate your summer cookouts with these sweet and spicy shrimp kabobs. Marinating the shrimp in a mixture of honey, sriracha, and soy sauce gives them a depth of flavor that’s perfect for hot weather.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. In a large bowl, whisk together honey, sriracha, soy sauce, and garlic.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated shrimp onto skewers, leaving a small space between each piece.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Coconut Lime Shrimp Kabobs

Elevate your grilled shrimp game with this flavorful and refreshing Coconut Lime Shrimp Kabobs recipe. Perfect for a quick and easy dinner or as an impressive appetizer, these kabobs combine succulent shrimp with the sweetness of coconut and the tanginess of lime.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together coconut, lime juice, olive oil, garlic, and ginger.
3. Add shrimp to the marinade and toss to coat.
4. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 2-3 minutes per side or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

BBQ Shrimp Kabobs

A flavorful twist on traditional kabobs, these sweet and savory BBQ shrimp skewers are perfect for a quick and delicious dinner or outdoor gathering. With the combination of succulent shrimp, smoky BBQ sauce, and slightly charred vegetables, you’ll be hooked from the first bite!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup BBQ sauce
– 1 red bell pepper, seeded and cut into 1-inch pieces
– 1 yellow bell pepper, seeded and cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together BBQ sauce and garlic.
3. Add shrimp, bell peppers, and onion to the bowl; toss to coat with the BBQ mixture.
4. Thread 3-4 pieces of each ingredient onto a skewer, leaving a small space between each piece.
5. Brush tops with additional BBQ sauce (optional).
6. Cook kabobs for 8-10 minutes per side, or until shrimp are pink and cooked through.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 16-20 minutes

Jerk Seasoned Shrimp Kabobs

Elevate your outdoor gatherings with these flavorful shrimp kabobs, infused with the bold and aromatic flavors of jerk seasoning. Perfect for a quick and easy dinner or as an appetizer for a party.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning
– 1/4 cup olive oil
– 1 lime, juiced
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Add the shrimp to the mixture and toss to coat evenly.
4. Thread the shrimp, bell peppers, and lime juice onto the skewers, leaving a little space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, or until the shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Thai Peanut Shrimp Kabobs

Succulent shrimp, crunchy vegetables, and creamy peanut sauce come together in this mouthwatering Thai-inspired dish. Perfect for a quick and flavorful meal or as an impressive appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup mixed bell peppers (red, yellow, green)
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 10-12 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, and ginger.
4. Brush the mixture evenly onto the kabobs.
5. Grill for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately with additional peanut sauce for dipping (optional).

Cooking Time: 8-10 minutes

Pesto Shrimp Kabobs

Elevate your summer grilling game with these vibrant and savory Pesto Shrimp Kabobs. Infused with the bright flavors of basil, garlic, and lemon, this recipe is perfect for a quick and impressive outdoor gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 lemon, cut into wedges (for serving)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together pesto and olive oil. Add shrimp and toss to coat.
3. Thread shrimp, red bell pepper, and yellow bell pepper onto skewers.
4. Season with salt and pepper to taste.
5. Grill kabobs for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately with lemon wedges.

Cooking Time: 10 minutes

Citrus Ginger Shrimp Kabobs

This recipe combines the sweetness of citrus fruits with the spiciness of ginger to create a mouthwatering shrimp kabob that’s perfect for a quick dinner or outdoor gathering. The combination of succulent shrimp, juicy pineapple, and tangy orange will leave you craving more.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup mixed citrus fruits (orange, grapefruit, lemon), cut into wedges
– 2 inches fresh ginger, peeled and sliced into thin coins
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Wooden skewers for kabobs

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and olive oil.
3. Thread shrimp, citrus wedges, and ginger coins onto wooden skewers, leaving a little space between each piece.
4. Brush the kabobs with the honey-soy glaze.
5. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, garnished with additional citrus wedges if desired.

Cooking Time: 8-10 minutes

Smoky Paprika Shrimp Kabobs

Elevate your outdoor cooking game with these smoky paprika shrimp kabobs, bursting with flavor and color. Perfect for a quick and easy dinner or a crowd-pleasing appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 red bell pepper, cut into large pieces
– 1 yellow bell pepper, cut into large pieces
– 1 onion, cut into large chunks

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper. Add shrimp and toss to coat.
3. Thread shrimp, bell peppers, and onions onto skewers.
4. Grill for 8-10 minutes per side, or until shrimp are pink and cooked through.
5. Serve hot with your favorite sides or as a main course.

Cooking Time: 16-20 minutes

Mango Chili Shrimp Kabobs

Elevate your grilling game with these tropical mango chili shrimp kabobs, where the sweetness of fresh mango pairs perfectly with the spiciness of chili flakes.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 ripe mango, diced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, chili flakes, salt, and pepper.
3. Add the shrimp to the marinade, tossing to coat. Let sit for at least 15 minutes.
4. Thread marinated shrimp, mango chunks, and any remaining marinade onto skewers.
5. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro or scallions if desired.

Cooking Time: 8-10 minutes

Buffalo Shrimp Kabobs

Experience the spicy delight of buffalo wings transformed into a flavorful kabob dish. This recipe combines succulent shrimp, creamy blue cheese dressing, and tangy buffalo sauce for an addictive snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 2 tablespoons blue cheese crumbles
– 1 tablespoon olive oil
– 1 lime, cut into wedges (optional)
– Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Thread shrimp onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together buffalo wing sauce and olive oil.
4. Brush the shrimp kabobs with the buffalo mixture, making sure they’re evenly coated.
5. Place kabobs on the grill and cook for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot with crumbled blue cheese dressing and lime wedges (if desired).

Cooking Time: 12-15 minutes

Garlic Parmesan Shrimp Kabobs

Elevate your outdoor gatherings with these flavorful and easy-to-make Garlic Parmesan Shrimp Kabobs. Perfect for a quick dinner or as an appetizer, this recipe is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, Worcestershire sauce, garlic, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Let sit for at least 15 minutes.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Brush tops with remaining marinade.
6. Grill kabobs for 2-3 minutes per side, or until pink and cooked through.

Cooking Time: 6-8 minutes

Curry Spiced Shrimp Kabobs

Elevate your outdoor cooking with these curry-spiced shrimp kabobs, perfect for a quick and flavorful dinner or BBQ gathering. With the warmth of Indian spices and the sweetness of tropical fruit, this recipe is sure to delight.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 teaspoons curry powder
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup pineapple chunks
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, curry powder, honey, and red pepper flakes (if using). Add shrimp and toss to coat.
3. Thread shrimp onto skewers with pineapple chunks and cherry tomatoes, leaving space between each piece.
4. Season with salt and pepper to taste.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Herbed Shrimp and Vegetable Kabobs

Elevate your outdoor gatherings with these flavorful and colorful kabobs, perfect for a quick and easy summer dinner or snack. Fresh herbs add a bright and aromatic twist to succulent shrimp and tender vegetables.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 small onion, sliced
– 1 small zucchini, sliced

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, parsley, dill, lemon juice, garlic powder, salt, and pepper.
3. Add shrimp and vegetables to the marinade; toss to coat.
4. Thread marinated ingredients onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 8-10 minutes

Chili Lime Shrimp Kabobs

Elevate your outdoor dining experience with these flavorful and colorful shrimp kabobs, infused with the bold flavors of chili peppers and lime juice. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup chili-lime marinade (see below)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 8 bamboo skewers
– Salt and pepper to taste

Chili-Lime Marinade:

– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili flakes
– 1 minced garlic clove
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, bell peppers, and onion onto skewers, leaving a small space between each piece.
3. Brush the chili-lime marinade evenly over both sides of the kabobs.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 8-10 minutes

Maple Glazed Shrimp Kabobs

Maple Glazed Shrimp Kabobs: Sweet and Savory Skewers

Elevate your outdoor gatherings with these succulent shrimp kabobs, smothered in a rich maple glaze. Perfect for summer cookouts or impromptu dinner parties.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, and lemon juice.
3. Thread shrimp onto prepared skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the shrimp, making sure they’re fully coated.
5. Grill kabobs for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh parsley if desired.

Cooking Time: 16-20 minutes

Summary

Get ready to spice up your mealtime with these 20 delicious shrimp kabob recipes! From classic garlic butter and lemon herb, to spicy Cajun and smoky paprika, there’s something for everyone. Try teriyaki pineapple and Mediterranean-inspired flavors, or go bold with honey sriracha and buffalo-style kabobs. For a sweet treat, opt for coconut lime or mango chili. These easy-to-make recipes are perfect for a quick dinner or a summer barbecue. Whether you’re a seafood lover or just looking to mix things up, these shrimp kabob recipes are sure to please.