Category: Main Dishes

Are you looking for a sweet and savory twist on traditional ham recipes? Look no further! Pineapple glaze adds a tangy and tropical flavor to this classic dish, making it perfect for special occasions or everyday meals. In this article, we’ll explore 18 mouthwatering ham recipes featuring pineapple glaze that will elevate your entertaining game.

From classic glazed hams to savory stir-fries, these recipes showcase the versatility of ham paired with the sweetness and juiciness of pineapple. Whether you’re a fan of sweet and sticky or tangy and zesty, we’ve got a recipe for you. So grab your apron and let’s get started on this culinary journey!

Honey Glazed Ham with Pineapple Slices

This classic ham recipe gets a tropical twist with the addition of caramelized pineapple slices, creating a perfect balance of sweet and savory flavors. Impress your guests with this easy-to-make, crowd-pleasing main course.

Ingredients:

– 1 (4-6 pound) boneless ham
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1/4 cup pineapple juice
– 1 fresh pineapple, sliced into 1-inch pieces

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, brown sugar, Dijon mustard, and garlic. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the ham on a rack in a roasting pan. Brush the glaze all over the ham, making sure to cover evenly.
4. Bake the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
5. During the last 30 minutes of cooking, arrange pineapple slices on top of the ham.
6. Remove from oven and let rest for 10 minutes before slicing and serving.

Cooking Time: 2-3 hours, depending on the size of the ham.

Pineapple Brown Sugar Baked Ham

Elevate your holiday spread with this sweet and savory glazed ham recipe, featuring the perfect balance of pineapple’s tropical flavor and brown sugar’s rich sweetness.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pineapple rings and cherries

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, granulated sugar, pineapple juice, honey, Dijon mustard, ground cloves, salt, and black pepper.
3. Place the ham on a rack in a roasting pan, scoring the surface if desired.
4. Brush the glaze all over the ham, making sure to get some of the pineapple rings and cherries stuck to the top.
5. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Grilled Ham Steaks with Pineapple Salsa

Elevate your barbecue game with this sweet and savory combination of grilled ham steaks and fresh pineapple salsa.

Ingredients:

– 4 thick-cut ham steaks (about 1 inch thick)
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pineapple, red onion, jalapeño, lime juice, and honey.
3. Season ham steaks with salt and pepper.
4. Grill ham steaks for 4-5 minutes per side, or until cooked through.
5. Serve grilled ham steaks with pineapple salsa spooned on top.
6. Garnish with fresh cilantro leaves.

Cooking Time: 10-12 minutes total

Pineapple Teriyaki Ham Kabobs

Elevate your outdoor gatherings with these sweet and savory kabobs featuring juicy ham, succulent pineapple, and a tangy teriyaki glaze. Perfect for parties or family dinners!

Ingredients:

– 1 pound cooked ham, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and grated ginger.
3. Thread ham, pineapple, and any additional desired ingredients (such as cherry tomatoes or bell peppers) onto skewers.
4. Brush kabobs with the teriyaki glaze.
5. Grill kabobs for 8-10 minutes, turning occasionally, until ham is caramelized and pineapple is tender.
6. Serve immediately.

Cooking Time: 8-10 minutes

Slow Cooker Pineapple Glazed Ham

Elevate your holiday gatherings with this sweet and savory slow cooker ham recipe, perfect for a crowd.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, and salt.
3. Place the ham in the slow cooker, scoring the fat layer in a diamond pattern.
4. Brush the pineapple glaze all over the ham, making sure to get it into the scored lines.
5. Cover the slow cooker and cook for 6-8 hours or until the ham is tender and caramelized.

Cooking Time: 6-8 hours

Serve warm with your favorite sides and enjoy!

Pineapple Mustard Glazed Ham

Add a sweet and tangy twist to your holiday ham with this pineapple mustard glaze recipe. Perfect for Easter, Christmas, or any special occasion.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1/2 cup pineapple juice
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together pineapple juice, Dijon mustard, brown sugar, honey, soy sauce, ground cloves, and black pepper.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.

Cooking Time: 1 hour 30 minutes

Ham and Pineapple Pizza

A classic Hawaiian-inspired pizza that combines the sweetness of pineapple with the savory flavor of ham. This easy-to-make recipe is perfect for a quick dinner or a fun gathering with friends.

Ingredients:

– 1 pre-made pizza crust (or homemade dough)
– 1/2 cup pineapple rings
– 4 slices of cooked ham, diced
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Spread the pineapple rings evenly over the crust, leaving a small border around the edges.
4. Top with diced ham, mozzarella cheese, and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.

Cooking Time: 15-20 minutes

Pineapple Rum Glazed Ham

Elevate your holiday gatherings with this sweet and savory pineapple rum glazed ham recipe. A perfect blend of tropical flavors and classic ham, this dish is sure to impress your guests.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup dark rum
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, rum, honey, mustard, cloves, and salt.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Roast the ham for 2-3 hours, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Ham and Pineapple Stir Fry

A sweet and savory twist on a classic stir-fry, this recipe combines the richness of ham with the tropical flavor of pineapple. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 cup diced cooked ham
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ham and cook until lightly browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 2-3 minutes.
4. Add the pineapple to the pan and stir-fry for an additional 2-3 minutes or until tender.
5. Return the ham to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 10-12 minutes

Pineapple BBQ Ham Sandwiches

Elevate your sandwich game with these sweet and savory Pineapple BBQ Ham Sandwiches. Perfect for a quick lunch or dinner, this recipe combines the classic flavors of ham and pineapple with a tangy BBQ twist.

Ingredients:

– 1 pound cooked ham, thinly sliced
– 1 cup pineapple rings
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce leaves
– Tomato slices (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Slice the ham into thin strips and brush with BBQ sauce.
3. Grill the ham for 2-3 minutes per side, or until caramelized.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the sandwiches by placing a few slices of grilled ham onto each bun, followed by a layer of pineapple rings and lettuce leaves. Top with tomato slices if desired.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Ham and Pineapple Casserole

This classic casserole combines the salty flavor of ham with the sweetness of pineapple, all wrapped up in a crispy breadcrumb topping. Perfect for a weeknight dinner or a holiday gathering!

Ingredients:

– 1 cup cooked ham, diced
– 1 cup pineapple rings (fresh or canned)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the diced ham and pineapple rings; cook for an additional 2-3 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle the breadcrumbs over the top, followed by the melted butter and shredded cheese.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Pineapple Maple Glazed Ham

Elevate your holiday table with this sweet and savory ham recipe, featuring a tangy pineapple-maple glaze.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1/2 cup maple syrup
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine maple syrup, pineapple juice, brown sugar, Dijon mustard, and spices. Bring to a simmer over medium heat.
3. Place the ham on a rack in a roasting pan, scored with a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure it’s fully coated.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes to caramelize the glaze.
7. Let the ham rest for 15-20 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Ham and Pineapple Fried Rice

A flavorful twist on traditional fried rice, this recipe combines the savory taste of ham with the sweetness of pineapple, perfect for a quick weeknight dinner or lunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked ham, pineapple, and soy sauce to the skillet. Stir-fry for 2-3 minutes until well combined.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes until heated through.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Pineapple Chipotle Glazed Ham

Elevate your holiday gathering with this sweet and smoky glazed ham recipe, featuring the perfect balance of pineapple’s tropical flavor and chipotle peppers’ spicy kick.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup pineapple juice
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce, finely chopped
– Fresh pineapple wedges and cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, honey, pineapple juice, Dijon mustard, Worcestershire sauce, cumin, smoked paprika, and chipotle peppers.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get into the scores.
5. Bake for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.

Cooking Time: Approximately 2-1/2 hours

Ham and Pineapple Skewers

These colorful skewers are perfect for a quick and easy appetizer or snack. With the sweetness of pineapple and the saltiness of ham, you’ll be hooked from the first bite!

Ingredients:

– 1 pound cooked ham, diced
– 1 cup fresh pineapple chunks
– 10-12 bamboo skewers
– 2 tablespoons honey
– 1 tablespoon soy sauce

Instructions:

1. Preheat grill or broiler to medium-high heat.
2. Thread a piece of ham and a chunk of pineapple onto each skewer, leaving a small space between each piece.
3. In a small bowl, whisk together honey and soy sauce until well combined.
4. Brush the mixture evenly over the ham and pineapple.
5. Place skewers on the grill or under the broiler for 2-3 minutes per side, or until the ham is caramelized and the pineapple is tender.
6. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Pineapple Orange Glazed Ham

This recipe adds a tropical twist to the classic glazed ham, with the sweetness of pineapple and orange balancing out the savory flavor of the ham. Perfect for your next holiday gathering or special occasion.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup pineapple juice
– 1/2 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh pineapple chunks and orange slices for garnish (optional)

Instructions:

1. Preheat oven to 325°F.
2. In a small bowl, whisk together pineapple juice, orange marmalade, brown sugar, mustard, cinnamon, cloves, salt, and pepper to make the glaze.
3. Place the ham on a roasting rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F.
6. Let the ham rest for 15 minutes before slicing and serving. Garnish with fresh pineapple chunks and orange slices, if desired.

Cooking Time: 2-3 hours (depending on size of ham)

Ham and Pineapple Quiche

This quiche combines the richness of ham with the sweetness of pineapple, perfect for a brunch or breakfast gathering. The flaky crust and creamy filling make it a delightful treat.

Ingredients:

– 1 pie crust
– 6 slices of cooked ham, diced
– 1 cup of pineapple chunks
– 2 large eggs
– 1 cup of heavy cream
– 1/2 cup of grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the diced ham and pineapple chunks evenly over the pie crust.
5. Pour the egg mixture over the filling, then sprinkle with cheddar cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

Pineapple Bourbon Glazed Ham

Elevate your holiday gathering with this sweet and savory pineapple bourbon glazed ham recipe. A classic combination of flavors, this dish is sure to impress your guests.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup brown sugar
– 2 tablespoons pineapple juice
– 2 tablespoons honey
– 1/4 cup bourbon whiskey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh pineapple

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, pineapple juice, honey, bourbon whiskey, Dijon mustard, ground cloves, and black pepper.
3. Bring mixture to a boil over medium heat; reduce heat to low and simmer for 5 minutes.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure it’s fully coated.
6. Roast the ham at 325°F (165°C) for about 20-25 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Remove from oven and let rest for 15 minutes before slicing.

Cooking Time: approximately 2-3 hours

Summary

Get ready to elevate your ham game with these 18 mouthwatering recipes featuring pineapple glazed perfection! From classic baked hams to grilled steaks, kabobs, and even pizzas, there’s something for everyone. Discover sweet and savory combinations like honey-glazed ham with fresh pineapple slices, teriyaki ham kabobs, or slow-cooked pineapple glaze. Or try your hand at more adventurous pairings like chipotle-glazed ham or bourbon-infused pineapple glazed ham. Whether you’re a fan of sweet and tangy or smoky and spicy, these recipes are sure to satisfy your cravings.

When it comes to cooking, few ingredients evoke the bold flavors and vibrant colors of Thai cuisine like the humble eggplant. And when you combine this versatile vegetable with the spicy and aromatic flavors of Thai cuisine, the results are truly mouthwatering. In this article, we’ll take you on a culinary journey through 20 delicious recipes that showcase the best of Thai eggplant dishes, from classic curries to zesty salads and savory stir-fries.

Whether you’re a seasoned chef or just starting to explore the world of Thai cooking, these recipes are sure to inspire and delight. So grab your wok, your curry paste, and your favorite spices, and let’s dive into the wonderful world of spicy Thai eggplant!

Thai Eggplant Green Curry

Thai Eggplant Green Curry Recipe

This flavorful Thai curry dish combines the natural sweetness of eggplant with the spicy kick of green curry paste. A perfect blend of East meets West, this recipe is sure to become a staple in your kitchen.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons green curry paste
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup water or fish sauce-based broth
– Salt and pepper to taste
– Fresh Thai basil leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add garlic, green curry paste, and ginger; cook until fragrant (30 seconds).
3. Add eggplant and cook until tender (5-7 minutes).
4. Stir in coconut milk and water or broth. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10 minutes.
6. Season with salt and pepper to taste.
7. Garnish with Thai basil leaves and serve over rice or noodles.

Cooking Time: 20-25 minutes

Stir-Fried Thai Eggplant with Basil

Elevate your stir-fry game with this flavorful and aromatic dish that combines the sweetness of Thai eggplant with the brightness of fresh basil. Perfect as a side or added to your favorite Thai-inspired meal.

Ingredients:

– 2 medium Thai eggplants, sliced into 1-inch thick rounds
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup mixed mushrooms (such as bell and cremini), sliced
– 1/4 cup fresh basil leaves, chopped
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, and mushrooms; stir-fry until tender, about 3-4 minutes.
3. Add eggplant slices; cook for an additional 3-4 minutes, stirring occasionally.
4. Stir in soy sauce, oyster sauce (if using), salt, and pepper.
5. Remove from heat; garnish with basil leaves and cilantro/scallions (if desired).
6. Serve immediately.

Cooking Time: 10-12 minutes

Thai Eggplant and Tofu Red Curry

This vibrant and flavorful Thai-inspired dish combines the creaminess of red curry with the tender texture of eggplant and tofu. A perfect blend of sweet, sour, and spicy flavors that will leave you craving for more.

Ingredients:

– 1 medium-sized eggplant, sliced into 1-inch thick rounds
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons red curry paste
– 2 cups coconut milk
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, and red curry paste; stir-fry until fragrant, about 30 seconds.
3. Add tofu and cook until golden brown, about 3-4 minutes.
4. Add eggplant slices and cook until tender, about 5 minutes.
5. Pour in coconut milk and fish sauce (if using); simmer for an additional 2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve over steamed jasmine rice or noodles.

Cooking Time: 15-20 minutes

Spicy Thai Eggplant Salad

This refreshing salad combines the smoky flavor of grilled eggplant with the spicy kick of chili peppers, all wrapped up in a zesty dressing. Perfect for a light and flavorful meal or as a side dish to add some excitement to your plate.

Ingredients:

– 2 medium eggplants
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1 tablespoon vegetable oil
– 1 small red onion, thinly sliced
– 1-2 Thai bird’s eye chilies, seeded and minced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Brush eggplant slices with vegetable oil and season with salt and pepper. Grill for 3-4 minutes per side, until tender and slightly charred.
3. In a blender or food processor, combine fish sauce, lime juice, and minced chilies. Blend until smooth.
4. In a large bowl, combine grilled eggplant, red onion, garlic, and chili mixture. Toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves. Serve immediately.

Cooking Time: 15-20 minutes

Thai Eggplant with Minced Pork

This classic Thai dish is a flavorful and aromatic stir-fry that combines the sweetness of eggplant with the savory taste of minced pork. A perfect blend of textures and flavors, this recipe is quick to make and sure to please.

Ingredients:

– 2 medium-sized eggplants, sliced into 1-inch pieces
– 1/4 cup minced pork
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon fish sauce
– 1 tablespoon chopped Thai basil
– Salt and pepper to taste
– 1-2 Thai bird’s eye chilies, sliced

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the minced pork and cook until browned, breaking it up with a spatula as it cooks.
3. Add the garlic, soy sauce, oyster sauce (if using), fish sauce, and chilies. Stir-fry for 1 minute.
4. Add the eggplant slices and stir-fry until they are tender and slightly caramelized.
5. Season with salt and pepper to taste.
6. Garnish with chopped Thai basil and serve immediately.

Cooking time: 15-20 minutes

Thai Eggplant in Coconut Milk Soup

A creamy and flavorful soup that combines the richness of coconut milk with the subtle sweetness of Thai eggplant, perfect for a cozy dinner or lunch. This recipe is easy to make and packed with nutrients.

Ingredients:

– 2 medium Thai eggplants, sliced into 1-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 4 cups vegetable or chicken broth
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
2. Add eggplant and cook until tender, about 5 minutes.
3. Stir in coconut milk, broth, and curry paste. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.

Cooking Time: 30-40 minutes

Thai Eggplant and Shrimp Stir-Fry

A flavorful and spicy stir-fry that combines the sweetness of Thai eggplant with the succulence of shrimp, all in one delicious dish. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 large Thai eggplant, cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 1/4 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
3. Add onion, garlic, and ginger to the pan. Cook until the onion is translucent, about 2-3 minutes.
4. Add eggplant and curry paste to the pan. Cook for an additional 2-3 minutes, or until the eggplant is tender.
5. Stir in coconut milk and return shrimp to the pan. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Thai Eggplant with Fish Sauce

This classic Thai dish combines the sweetness of eggplants with the savory flavor of fish sauce, creating a harmonious balance of sweet and sour.

Ingredients:

– 2 medium-sized eggplants, sliced into 1-inch thick rounds
– 1/4 cup fish sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Chopped fresh cilantro or basil for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the eggplant slices and cook until they start to brown, about 3-4 minutes per side.
3. Remove the eggplant from the skillet and set aside.
4. In the same skillet, add the garlic and ginger and sauté for 1 minute, stirring constantly.
5. Pour in the fish sauce and stir to combine with the garlic and ginger mixture.
6. Add the cooked eggplant back into the skillet and toss to coat with the fish sauce mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro or basil, if desired.
9. Serve hot over steamed rice or noodles.

Cooking Time: 15-20 minutes

Thai Eggplant and Chicken Yellow Curry

This flavorful and aromatic curry combines tender chicken, eggplant, and a rich yellow curry paste in a creamy coconut milk sauce. Serve with steamed rice or noodles for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium eggplants, sliced into 1-inch thick rounds
– 2 tbsp yellow curry paste
– 2 cups coconut milk
– 1 cup water or chicken broth
– 1 tsp fish sauce (optional)
– 1 tsp sugar
– 1/4 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the skillet and set aside. Add more oil if needed, then add the eggplant slices. Cook until tender, about 3-4 minutes per side.
3. In a small bowl, mix together curry paste, coconut milk, water or broth, fish sauce (if using), sugar, cumin, salt, and pepper.
4. Add the curry mixture to the skillet with the chicken and eggplant. Stir well and bring to a simmer.
5. Reduce heat to medium-low and let cook for 10-12 minutes or until the flavors have melded together and the sauce has thickened slightly.
6. Garnish with cilantro leaves and serve hot over steamed rice or noodles.

Cooking Time: 20-25 minutes

Thai Eggplant and Bamboo Shoot Curry

This flavorful curry recipe combines tender eggplant and bamboo shoots with a fragrant blend of Thai spices, making it a perfect dish for a quick weeknight dinner or special occasion.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 1 cup fresh or canned bamboo shoots, sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon Thai red curry paste
– 2 cups coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic, ginger, and curry paste; cook, stirring constantly, for 1 minute.
3. Add eggplant and bamboo shoots; cook until tender, about 5 minutes.
4. Pour in coconut milk; stir to combine.
5. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Thai Eggplant with Holy Basil

Experience the bold flavors of Thailand with this simple yet aromatic stir-fry recipe featuring tender eggplant and fragrant holy basil.

Ingredients:

– 2 medium-sized eggplants, sliced into 1-inch thick rounds
– 3 cloves garlic, minced
– 1/4 cup vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon palm sugar
– 1/4 teaspoon ground white pepper
– 1/4 cup chopped holy basil leaves
– Salt to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add garlic and stir-fry for 30 seconds until fragrant.
3. Add eggplant slices and cook for 3-4 minutes, or until they start to brown.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), palm sugar, and white pepper.
5. Pour the sauce over the eggplant and stir-fry for another 2-3 minutes, or until the eggplant is tender.
6. Stir in holy basil leaves and season with salt to taste.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Fried Thai Eggplant with Chili Sauce

This Fried Thai Eggplant with Chili Sauce recipe brings a burst of spicy flavors to your table. Crispy fried eggplant slices are smothered in a sweet and sour chili sauce, perfect for those who love bold flavors.

Ingredients:
– 2 medium-sized eggplants
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup vegetable oil
– 1/4 cup chili flakes
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– 1/2 cup sweet chili sauce

Instructions:

1. Cut the eggplants into 1-inch thick slices.
2. Dredge the eggplant slices in flour, shaking off excess.
3. Dip the floured eggplant in a mixture of cornstarch and vegetable oil, making sure they’re fully coated.
4. Fry the eggplant slices in hot oil until crispy and golden (about 2-3 minutes per side).
5. Remove from oil and drain on paper towels.
6. In a small pan, combine chili flakes, garlic, fish sauce (if using), salt, and pepper. Cook for about 1 minute over medium heat.
7. Add the sweet chili sauce to the pan and stir well.
8. Toss the fried eggplant slices in the chili sauce until coated.

Cooking Time: 20-25 minutes

Thai Eggplant Laab Salad

This refreshing salad combines the smoky flavor of grilled eggplant with the bold spices and herbs of traditional Thai cuisine, making it a perfect dish for a light and flavorful meal or as a side to your favorite Southeast Asian dishes.

Ingredients:

– 2 medium eggplants
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1 tablespoon palm sugar (or brown sugar)
– 1-2 Thai bird’s eye chilies, seeded and chopped
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cut eggplants into 1-inch pieces and brush with oil. Grill for 3-4 minutes per side, until tender and slightly charred.
3. In a large bowl, combine grilled eggplant, fish sauce, lime juice, palm sugar, chilies, cilantro, and mint. Toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: 15-20 minutes

Thai Eggplant and Morning Glory Stir-Fry

Thai Eggplant and Morning Glory Stir-Fry: A flavorful and aromatic vegetarian dish that combines tender eggplant and morning glories with a savory sauce, perfect for a quick weeknight meal or as an accompaniment to your favorite Thai dishes.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 1 bunch of morning glories (about 8-10 stalks), cut into 3-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; stir-fry until fragrant.
3. Add eggplant and morning glories; stir-fry 5-7 minutes, or until tender.
4. In a small bowl, whisk together soy sauce, fish sauce (if using), and brown sugar.
5. Pour the sauce into the wok; stir-fry for an additional 2-3 minutes, or until the vegetables are coated.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves.

Cooking Time: 15-20 minutes

Thai Eggplant in Peanut Sauce

A flavorful and aromatic Thai dish that combines tender eggplant with a rich and creamy peanut sauce. This recipe is perfect for a quick and easy dinner or as an appetizer.

Ingredients:

– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat a wok or large skillet over medium-high heat.
2. Add the eggplant slices in batches, cooking until tender and lightly browned, about 3-4 minutes per side.
3. In a small bowl, whisk together peanut butter, coconut milk, soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if using).
4. Pour the peanut sauce over the cooked eggplant and stir to combine.
5. Season with salt and black pepper to taste.
6. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Thai Eggplant with Lemongrass and Lime

This recipe combines the sweetness of Thai eggplants with the brightness of lemongrass and lime, creating a flavorful and aromatic dish perfect for any meal.

Ingredients:

– 2 medium Thai eggplants, sliced into 1/2-inch thick rounds
– 4 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 teaspoon palm sugar (or brown sugar)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add lemongrass, garlic, and eggplant slices; cook until the eggplants are tender and lightly charred (about 5-7 minutes).
3. In a small bowl, whisk together fish sauce, lime juice, and palm sugar.
4. Pour the sauce over the eggplant mixture; stir to combine and simmer for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: 12-15 minutes

Thai Eggplant Stuffed with Pork

Experience the bold flavors of Thailand with this unique and flavorful dish. Succulent pork and fragrant Thai spices fill the tender eggplant, creating a harmonious balance of sweet, sour, and spicy.

Ingredients:

– 2 medium eggplants
– 1 pound ground pork
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1/2 teaspoon Thai red curry paste
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the eggplants in half lengthwise and hollow out, leaving a shell about 1/4 inch thick.
3. In a bowl, mix ground pork with cilantro, garlic, ginger, soy sauce, fish sauce, lime juice, and curry paste.
4. Stuff each eggplant with the pork mixture, dividing it evenly among the two.
5. Place the stuffed eggplants on a baking sheet lined with parchment paper and drizzle with vegetable oil.
6. Bake for 25-30 minutes or until the eggplant is tender and the filling is cooked through.

Cooking Time: 25-30 minutes

Thai Eggplant and Cashew Nut Stir-Fry

This aromatic and spicy stir-fry combines the sweetness of eggplant with the crunchiness of cashews, all wrapped up in a flavorful Thai-inspired sauce. A perfect vegetarian dish for any meal!

Ingredients:

– 2 medium eggplants, sliced into 1-inch thick rounds
– 1/4 cup cashew nuts, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– 1 tablespoon Thai red curry paste
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the cashews and cook, stirring frequently, until lightly toasted, about 3-4 minutes.
3. Remove the cashews from the pan and set aside.
4. Add the remaining 1 tablespoon of oil, then add the eggplant slices in a single layer.
5. Cook for 3-4 minutes per side, or until tender and slightly charred.
6. In a small bowl, whisk together the curry paste, soy sauce, brown sugar, garlic, and ginger.
7. Add the sauce to the wok and stir-fry for an additional 1 minute.
8. Return the cashews to the pan and toss with the eggplant and sauce.
9. Season with salt and pepper to taste.
10. Garnish with cilantro leaves if desired.

Cooking Time: Approximately 15-20 minutes

Thai Eggplant and Pineapple Curry

This vibrant curry combines the sweetness of pineapple with the smoky flavor of eggplant, all wrapped up in a rich and creamy coconut milk sauce. A perfect blend of East meets West flavors that will transport your taste buds to the streets of Thailand.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 1 cup fresh pineapple chunks
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 cups coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3-4 minutes.
3. Add curry paste; cook for 1 minute.
4. Add eggplant and pineapple; cook for 5 minutes, stirring occasionally.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to medium-low; let curry simmer for 10-15 minutes or until eggplant is tender.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Thai Eggplant with Fermented Shrimp Paste

This classic Thai dish combines the rich flavors of fermented shrimp paste with the tender sweetness of eggplant, creating a bold and aromatic stir-fry. A perfect accompaniment to steamed rice or noodles.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon fermented shrimp paste (nam pla)
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon palm sugar
– 1/4 teaspoon ground white pepper
– Salt to taste
– Fresh Thai basil leaves, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and stir-fry until fragrant, about 30 seconds.
3. Add eggplant and stir-fry for 5 minutes, or until slightly tender.
4. Stir in fermented shrimp paste, soy sauce, fish sauce, palm sugar, and white pepper.
5. Cook for an additional 2-3 minutes, or until the flavors have melded together.
6. Season with salt to taste.
7. Garnish with chopped Thai basil leaves, if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your mealtime with these 20 mouth-watering Thai eggplant recipes! From classic dishes like Thai Eggplant Green Curry and Stir-Fried Thai Eggplant with Basil, to more unique creations like Spicy Thai Eggplant Salad and Thai Eggplant Stuffed with Pork, there’s something for every taste bud. Discover the perfect blend of sweet, sour, salty, and spicy flavors in these authentic Thai recipes that showcase the versatility of this popular ingredient. Whether you’re a seasoned chef or a culinary newbie, these dishes are sure to satisfy your cravings and leave you wanting more!

The classic smash burger – a staple of weeknight dinner menus everywhere. Who can resist the allure of a juicy patty, crispy bun, and gooey cheese? Not us! In this article, we’ll be serving up 20 delicious smash burger recipes that are sure to please even the pickiest eaters. From classic American comfort food to international twists and bold flavors, we’ve got you covered. Whether you’re in the mood for something spicy, savory, or sweet, our list of smash burgers has got it all.

Classic American Smash Burger with Cheese

Get ready to sink your teeth into a juicy burger that’s sure to please! This Classic American Smash Burger with Cheese recipe is a staple of backyard barbecues and casual gatherings.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef (80/20 ratio)
– 2 tablespoons vegetable oil
– 2 slices cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Brush both sides of each patty with vegetable oil and season with salt, pepper, and Worcestershire sauce.
4. Grill patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading cheese on the bottom bun, followed by a patty, lettuce, tomato, pickles, and finally the top bun.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Spicy Jalapeño Smash Burger with Chipotle Mayo

Elevate your burger game with this bold and flavorful recipe that combines the heat of jalapeños with the richness of chipotle mayo. This spicy twist on a classic smash burger is sure to satisfy even the most adventurous palates.

Ingredients:

– 4 high-quality beef patties
– 2 large jalapeño peppers, seeded and chopped
– 1/4 cup chipotle mayonnaise (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings

Chipotle Mayonnaise Recipe:

– 1/2 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon lime juice
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mix together chopped jalapeños and chipotle mayonnaise.
3. Form beef patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until desired level of doneness.
5. Assemble burgers on buns with desired toppings.

Cooking Time: 10-12 minutes

Bacon and Blue Cheese Smash Burger

Elevate your burger game with this indulgent twist on the classic smash burger. Crispy bacon, pungent blue cheese, and a toasted bun come together to create a flavor explosion.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 6 slices of thick-cut applewood-smoked bacon
– 1/2 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
– Salt and pepper to taste
– Cooking oil or non-stick pan

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form beef patties to your desired thickness.
3. Cook bacon slices until crispy, then set aside.
4. Place beef patties on the grill and cook for 3-4 minutes per side, or until cooked to your liking.
5. Assemble burgers by spreading a layer of blue cheese on the bottom bun, followed by a cooked patty, a few strips of bacon, lettuce, tomato, pickles, and finally the top bun.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Garlic Butter Smash Burger with Caramelized Onions

Elevate your burger game with this mouthwatering combination of juicy beef, creamy garlic butter, and sweet caramelized onions. This recipe yields a perfectly cooked patty topped with a rich and flavorful sauce.

Ingredients:
– 4 hamburger buns
– 8 oz (225g) ground beef
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 large onion, thinly sliced
– 1 tsp salt
– 1/4 tsp black pepper
– Optional toppings: lettuce, tomato, cheese, pickles

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, caramelize the onions in a skillet over low heat for 20-25 minutes, stirring occasionally.
5. Mix the minced garlic into the butter, then spread on the burger buns during the last minute of grilling.
6. Assemble the burgers with caramelized onions and desired toppings.

Cooking Time: 15-20 minutes

Double Smash Burger with Special Sauce

This recipe brings together two beef patties, crispy bacon, melted cheddar cheese, and a tangy special sauce, all sandwiched between a toasted brioche bun. Get ready to sink your teeth into this indulgent burger.

Ingredients:

– 2 beef patties
– 4 slices of bacon
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese
– 1/4 cup of Special Sauce (see below for recipe)
– 1 brioche bun
– Lettuce, tomato, and onion (optional)

Special Sauce:

– 1 cup of mayonnaise
– 2 tablespoons of ketchup
– 1 tablespoon of relish
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon slices until crispy, then set aside.
3. Butter the brioche bun.
4. Assemble the burger by placing a beef patty on each half of the bun, followed by a slice of bacon, a spoonful of Special Sauce, and a sprinkle of shredded cheese.
5. Place the burgers under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

BBQ Smash Burger with Crispy Onion Straws

Elevate your burger game with this mouthwatering combination of juicy patty, crispy onion straws, and tangy BBQ sauce. This recipe is perfect for a quick dinner or a weekend cookout.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce
– Vegetable oil for grilling
– Crispy Onion Straws (see below)

Crispy Onion Straws:

– 1 large onion, thinly sliced into rings
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt, to taste
– Vegetable oil for frying

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, fry onion straws in hot oil until crispy, about 2-3 minutes.
5. Assemble burgers with BBQ sauce, crispy onion straws, and buns.

Cooking Time: 15-20 minutes

Mushroom Swiss Smash Burger

Get ready to elevate your burger game with this indulgent Mushroom Swiss Smash Burger recipe! This juicy patty is topped with sautéed mushrooms, melted Swiss cheese, and a tangy slaw for a flavor combination that’s sure to please.

Ingredients:

– 4 beef patties (80/20)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 8 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Sear the beef patties for 3-4 minutes per side, or until cooked to desired doneness.
3. In a separate pan, melt butter over medium heat. Add garlic and sautéed mushrooms; cook until tender.
4. Assemble burgers by spreading Swiss cheese on each patty, followed by a spoonful of mushroom mixture.
5. Top with lettuce, tomato, pickles, and any other desired toppings.
6. Serve immediately.

Cooking Time: 12-15 minutes (including cooking time for the beef patties)

Avocado Ranch Smash Burger

Elevate your burger game with this creamy and crunchy twist on a classic smash burger. The combination of crispy patty, melted cheddar, tangy avocado ranch, and fresh lettuce leaves is a flavor sensation!

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 2 ripe avocados
– 1 cup ranch dressing
– 2 tablespoons mayonnaise
– 2 cups shredded cheddar cheese
– 2 lettuce leaves
– 4 hamburger buns
– Salt and pepper to taste

Instructions:

1. Preheat a cast-iron skillet or grill to medium-high heat.
2. Form beef patties to desired thickness. Cook for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, mash avocado in a bowl with salt and pepper to taste.
4. In a separate bowl, mix ranch dressing and mayonnaise.
5. Assemble burgers by spreading mashed avocado on the bottom bun, followed by a beef patty, cheese, lettuce leaf, and finally the top bun.
6. Drizzle ranch mixture over the burger.
7. Cook for an additional 2-3 minutes to melt cheese and warm ingredients.

Cooking Time: Approximately 15-20 minutes

Pepper Jack and Poblano Smash Burger

Elevate your burger game with this flavorful combination of pepper jack cheese, roasted poblanos, and a smashed beef patty. This recipe is sure to please even the most discerning palate.

Ingredients:

– 1 lb ground beef
– 2 slices pepper jack cheese
– 2 roasted poblano peppers, diced
– 4 hamburger buns
– Salt and pepper, to taste
– Cooking spray or oil

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly onto the grill, then cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. While the burgers are cooking, toast the buns on the grill or in a toaster.
4. Assemble the burgers by spreading pepper jack cheese on the bottom bun, followed by a cooked patty, some diced poblanos, and finishing with the top bun.
5. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Greek-Style Smash Burger with Tzatziki

Elevate your burger game with a flavorful Greek twist! This juicy patty is topped with crispy feta, tangy tzatziki sauce, and fresh mint for a taste of the Mediterranean.

Ingredients:

– 4 beef patties (80/20 lean to fat)
– 1/2 cup crumbled feta cheese
– 4 hamburger buns
– 1/4 cup tzatziki sauce (see below for recipe)
– 1/4 cup chopped fresh mint
– Salt and pepper, to taste

Tzatziki Sauce:

– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Smash beef patties onto the grill and cook for 4-5 minutes per side, or until cooked to your liking.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble burgers with feta cheese, tzatziki sauce, and mint leaves.
5. Serve immediately.

Cooking Time: 10-12 minutes

Breakfast Smash Burger with Fried Egg

Start your day off right with this savory breakfast twist on the classic burger. The combination of a juicy patty, crispy bacon, melted cheddar cheese, and a runny fried egg will keep you full until lunchtime.

Ingredients:

– 1 lb ground beef
– 4 slices of bacon
– 2 eggs
– 2 hamburger buns
– 2 tablespoons butter
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, pickles

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, cook the bacon slices in a separate pan until crispy.
4. Fry an egg in the same pan used for the burger patty until the whites are set and the yolks are still runny.
5. Assemble the burgers by spreading butter on the bottom bun, adding a cooked patty, 2-3 pieces of bacon, a fried egg, and finally the top bun.
6. Add any desired toppings and serve immediately.

Cooking Time: 15-20 minutes

Buffalo Chicken Smash Burger

Elevate your burger game with this spicy twist on a classic smash burger. Crispy chicken, creamy blue cheese, and tangy buffalo sauce come together for a flavorful fusion that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons hot sauce (Frank’s RedHot)
– 1 tablespoon butter
– 1 baguette, smashed into patties
– 4 slices blue cheese crumbles
– 1/4 cup shredded lettuce
– 1/4 cup diced tomato
– Salt and pepper to taste
– Optional: lettuce leaves for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken with hot sauce and butter until coated.
3. Form into patties; season with salt and pepper.
4. Smash baguette slices into patties.
5. Grill chicken and baguette patties for 4-5 minutes per side, or until cooked through.
6. Assemble burgers with blue cheese crumbles, lettuce, tomato, and buffalo sauce.

Cooking Time: 12-15 minutes

Pimento Cheese Smash Burger

Get ready to elevate your burger game with this indulgent Pimento Cheese Smash Burger recipe! This twist on the classic smash burger features a creamy pimento cheese spread, crispy bacon, and a juicy beef patty.

Ingredients:

– 1 lb ground beef
– 4 slices of thick-cut bacon
– 2 tbsp unsalted butter
– 1 cup pimento cheese spread (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, and pickles for topping (optional)

Instructions:

1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball.
3. Flatten each ball into a patty using your thumbs or a spatula.
4. Cook the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. While the patties are cooking, cook the bacon slices in the skillet over medium heat until crispy.
6. Spread a layer of pimento cheese spread on the bottom bun.
7. Assemble the burgers by placing a cooked patty, a few strips of crispy bacon, and any desired toppings on top of the cheese.
8. Top with the remaining bun half.

Cooking Time: 12-15 minutes

Korean BBQ Smash Burger with Kimchi

Elevate your burger game with this bold fusion of Korean flavors and classic smash burger technique. Crispy kimchi adds a tangy, spicy kick to the juicy beef patty.

Ingredients:

– 4 hamburger buns
– 8 oz beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1 cup kimchi, chopped
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– Lettuce, tomato, cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix Gochujang, soy sauce, brown sugar, garlic powder, and onion powder.
3. Brush the mixture onto both sides of the beef patties.
4. Smash burgers onto the grill or grill pan and cook for 3-4 minutes per side, or until desired level of doneness is reached.
5. Top with chopped kimchi during the last minute of cooking.
6. Assemble buns with burgers, lettuce, tomato, cheese (if using), and serve immediately.

Cooking Time: Approximately 10-12 minutes total

Truffle Aioli Smash Burger

Elevate your burger game with this decadent Truffle Aioli Smash Burger recipe. Rich, creamy truffle aioli and crispy onions add a luxurious twist to the classic smash burger.

Ingredients:

– 1 lb ground beef
– 2 tbsp truffle aioli (homemade or store-bought)
– 4 hamburger buns
– 2 large red onions, thinly sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Lettuce, tomato, pickles, and cheese (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly with your thumbs to create a patty.
3. Season the patties with salt and pepper.
4. Grill the patties for 4-5 minutes per side, or until they reach desired doneness.
5. Meanwhile, heat the olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and crispy (about 10-12 minutes).
6. Assemble the burgers by spreading truffle aioli on each bun, followed by a patty, some caramelized onions, and your choice of toppings.
7. Serve immediately.

Cooking Time: Approximately 15-18 minutes

Smoked Gouda and Bacon Smash Burger

Elevate your burger game with this mouthwatering combination of caramelized onions, crispy bacon, and creamy Smoked Gouda cheese. This recipe is sure to satisfy your cravings!

Ingredients:

– 4 high-quality beef patties
– 2 tablespoons unsalted butter
– 1 large onion, thinly sliced
– 6 slices of cooked bacon, crumbled
– 2 cups shredded Smoked Gouda cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter the burger buns and set aside.
3. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
4. Add the sliced onions to the same skillet and cook for 20-25 minutes, stirring occasionally, until caramelized.
5. Form the beef patties into balls and flatten slightly onto the grill or grill pan. Cook for 3-4 minutes per side, or until cooked to desired doneness.
6. Assemble the burgers by spreading a slice of Smoked Gouda cheese on each patty, followed by a spoonful of caramelized onions and crumbled bacon.
7. Serve immediately on the buttered buns with lettuce, tomato, and pickles if desired.

Cooking Time: 20-25 minutes

Hawaiian Smash Burger with Pineapple Salsa

Experience the tropical twist on a classic burger with this Hawaiian-inspired recipe. Juicy beef, crispy bacon, melted cheese, and sweet pineapple salsa come together for a flavor combination that’s sure to delight.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 6 slices of bacon
– 2 cups shredded cheddar cheese
– 1 cup pineapple chunks
– 1/4 cup chopped fresh cilantro
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Pineapple Salsa (recipe below)

Pineapple Salsa:

– 1 ripe pineapple, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form beef into patties and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired doneness.
3. Meanwhile, cook bacon in a pan until crispy. Set aside.
4. Assemble burgers by spreading cheese on the bottom bun, followed by a patty, a few pieces of bacon, and finally the top bun.
5. Serve with Pineapple Salsa spooned on top.

Cooking Time: 15-20 minutes

Tex-Mex Smash Burger with Guacamole

Experience the bold flavors of Texas and Mexico with this mouthwatering burger that combines savory beef, creamy guacamole, and crunchy tortilla chips. This recipe is a game-changer for anyone looking to elevate their backyard BBQ or tailgating party.

Ingredients:

– 4 hamburger buns
– 1 lb ground beef
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper
– 8 slices of cheddar cheese
– 4 large tortilla chips, crushed
– Guacamole (store-bought or homemade)
– Lettuce, tomato, onion, pickles, and any other desired toppings

Instructions:

1. Preheat grill to medium-high heat.
2. Form ground beef into 4 patties and season with chili powder, cumin, salt, and pepper.
3. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
4. Assemble burgers by spreading a layer of guacamole on the bottom bun, followed by a patty, cheese, tortilla chips, lettuce, tomato, onion, pickles, and finally the top bun.
5. Cook for an additional 2-3 minutes to melt cheese and warm tortilla chips.

Cooking Time: 10-12 minutes

Green Chile and Cheese Smash Burger

Get ready to level up your burger game with this mouthwatering Green Chile and Cheese Smash Burger recipe. This twist on the classic smash burger adds a bold kick from roasted green chile peppers and melted cheddar cheese.

Ingredients:

– 4 beef patties (80/20 or 70/30 lean to fat ratio works best)
– 1 large onion, thinly sliced
– 2-3 roasted green chile peppers, diced
– 2 tablespoons butter
– 2 slices of American cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat a griddle or cast-iron skillet to medium-high heat.
2. Butter the griddle and cook the beef patties for about 3-4 minutes per side, or until they’re cooked to your liking.
3. Meanwhile, toast the buns on the griddle.
4. Assemble the burgers by spreading a slice of American cheese on each patty, followed by a spoonful of diced green chile peppers and a few slices of onion.
5. Place the patties onto the toasted buns and top with lettuce, tomato, pickles, and any other desired toppings.

Cooking Time: 12-15 minutes

Teriyaki Smash Burger with Grilled Pineapple

Elevate your burger game with this sweet and savory combination. A juicy beef patty, crispy teriyaki glaze, and caramelized grilled pineapple come together to create a flavor explosion.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 ripe pineapple, sliced into 1-inch pieces
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Form beef patties and cook for 4-5 minutes per side or until desired doneness.
3. Meanwhile, brush pineapple slices with vegetable oil and grill for 2-3 minutes per side or until caramelized.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
5. Brush the mixture onto the cooked beef patties during the last minute of cooking.
6. Assemble burgers with grilled pineapple, lettuce, tomato, and pickles (if using).

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your weeknight meals with these 20 delicious smash burger recipes! From classic American comfort food to international twists, there’s something for everyone. Try adding spicy jalapeños and chipotle mayo for a bold kick or go all out with bacon and blue cheese. For a twist on tradition, add some caramelized onions or crispy onion straws. And don’t forget the veggie lovers – avocado ranch and mushroom Swiss are game-changers. Whether you’re in the mood for something classic or adventurous, these recipes have got you covered.

Are you a fan of rich, creamy curries that transport your taste buds to exotic destinations? Look no further! In this article, we’ll be exploring 18 mouth-watering curry recipes that incorporate the velvety goodness of coconut milk. From classic Thai green curry to spicy Jamaican curry goat, and from comforting lentil curry to indulgent beef panang curry, these dishes are sure to tantalize your taste buds.

Whether you’re a curry novice or a seasoned pro, our collection of creamy coconut milk-based curries has something for everyone. With options ranging from vegan and vegetarian to meat-lovers’ delights, you’ll find the perfect recipe to satisfy your cravings.

So, without further ado, let’s dive into the world of coconut milk curries!

Thai Green Curry with Coconut Milk and Vegetables

Experience the bold flavors of Thailand with this creamy and aromatic green curry recipe. This dish is perfect for a quick and delicious dinner that’s packed with nutrients and flavor.

Ingredients:

– 2 cups mixed vegetables (bell peppers, carrots, bamboo shoots, etc.)
– 1/2 cup coconut milk
– 2 tablespoons Thai green curry paste
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the curry paste and cook for 1-2 minutes, or until fragrant.
5. Add the mixed vegetables, coconut milk, and diced tomatoes. Season with salt and pepper to taste.
6. Bring the mixture to a simmer and let cook for 10-15 minutes, or until the vegetables are tender.
7. Garnish with fresh cilantro leaves and serve over rice or noodles.

Cooking Time: 20-25 minutes

Spicy Red Curry Chicken with Coconut Milk

This recipe combines the bold flavors of Thai red curry paste with the creaminess of coconut milk, served with succulent chicken and crunchy vegetables. A perfect blend of spicy and sweet, this dish is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook until fragrant, 30 seconds.
3. Add chicken; cook until browned, about 5 minutes.
4. Stir in curry paste; cook for 1 minute.
5. Pour in coconut milk; bring to a simmer.
6. Add mixed vegetables; cook until tender, about 3-4 minutes.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Coconut Milk Fish Curry with Lemongrass

This rich and aromatic curry combines the flavors of coconut milk, lemongrass, and fish, creating a delightful Southeast Asian-inspired dish perfect for a quick weeknight meal.

Ingredients:

– 1 pound firm white fish (such as tilapia or cod), cut into bite-sized pieces
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can coconut milk
– 1 cup water
– 1 teaspoon curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add fish and cook until browned, about 3-4 minutes. Remove from skillet.
2. In the same skillet, add lemongrass, garlic, and ginger. Cook, stirring occasionally, until fragrant, about 1 minute.
3. Stir in curry powder, salt, and pepper. Cook for 1 minute.
4. Add coconut milk and water to the skillet. Bring to a simmer.
5. Return fish to the skillet and cook until cooked through, about 5-7 minutes.
6. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 15-20 minutes

Vegan Sweet Potato and Chickpea Curry with Coconut Milk

This creamy and aromatic curry is a perfect blend of sweet potatoes, chickpeas, and coconut milk, making it a delicious and comforting vegan meal.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can coconut milk (14 oz)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pan, heat 2 tablespoons of oil over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cumin, curry powder, and turmeric; cook for 1 minute.
4. Add sweet potatoes, chickpeas, coconut milk, salt, and pepper. Stir well to combine.
5. Bring the mixture to a simmer, then reduce heat to low and let cook for 20-25 minutes or until the sweet potatoes are tender.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Panang Curry with Beef and Coconut Milk

A rich and creamy Thai-inspired curry that combines tender beef, crunchy peanuts, and the warmth of spices, all swirled together with a velvety coconut milk sauce.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Panang curry paste
– 2 cups coconut milk
– 1 cup water
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large wok or Dutch oven over medium-high heat.
2. Add beef, onions, garlic, and ginger; cook until the beef is browned and the onions are translucent.
3. Add curry paste; cook for 1 minute, stirring constantly.
4. Pour in coconut milk and water; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the beef is tender.
6. Stir in peanuts and season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 30-40 minutes

Jamaican Curry Goat with Coconut Milk

Experience the rich flavors of Jamaica with this aromatic curry dish, featuring tender goat meat cooked in a creamy coconut milk sauce. This recipe is perfect for special occasions or cozy nights in.

Ingredients:

– 1 pound goat meat (or beef), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add goat meat and cook until browned, about 5-7 minutes.
4. Pour in coconut milk and stir to combine. Bring mixture to a simmer.
5. Reduce heat to low and let curry simmer, covered, for 1 1/2 hours or until goat is tender.
6. Season with salt and black pepper to taste. Garnish with cilantro leaves.

Cooking Time: 1 hour 30 minutes

Coconut Milk Lentil Curry with Spinach

This creamy and nutritious curry is a perfect blend of Indian-inspired flavors and healthy ingredients. Aromatic spices, tender lentils, and wilted spinach come together to create a deliciously comforting dish.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Optional: red chili flakes or hot sauce for added heat

Instructions:

1. Cook lentils according to package instructions. Drain and set aside.
2. In a large pan, sauté onions and garlic until softened. Add cumin, curry powder, and turmeric; cook for 1 minute.
3. Stir in diced tomatoes, coconut milk, and cooked lentils. Bring to a simmer.
4. Reduce heat to low and let curry cook while you wilt spinach leaves in the pan with a splash of water.
5. Combine cooked spinach into the curry and season with salt and pepper to taste.
6. Serve hot over rice or with naan bread.

Cooking Time: 30-40 minutes

Massaman Curry with Tofu and Coconut Milk

This Massaman curry recipe is a flavorful and aromatic blend of spices, coconut milk, and tender tofu. Perfect for a quick and satisfying meal.

Ingredients:

– 1 block firm tofu, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Massaman curry paste
– 1 can (14 oz) coconut milk
– 1 cup mixed vegetables (bell peppers, carrots, and potatoes)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until caramelized.
2. Add garlic, ginger, and curry paste. Cook for 1 minute, stirring constantly.
3. Add tofu and cook until golden brown. Remove from pan and set aside.
4. Add coconut milk and mixed vegetables to the pan. Simmer for 10-15 minutes or until vegetables are tender.
5. Return tofu to the pan and season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 20-25 minutes

Malaysian Chicken Curry with Coconut Milk and Potatoes

This rich and creamy curry is a popular dish in Malaysian cuisine, perfect for a cozy night in. Aromatic spices and tender chicken come together with the comforting warmth of coconut milk and potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large pan over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan.
2. Add onion, garlic, and ginger; sauté until onion is translucent.
3. Add cumin, curry powder, and turmeric; stir for 1 minute.
4. Add potatoes and coconut milk; bring to a simmer.
5. Return chicken to the pan and season with salt and pepper.
6. Reduce heat to low and let cook for 20-25 minutes or until potatoes are tender.

Cooking Time: 30-40 minutes

Coconut Milk Shrimp Curry with Basil

This flavorful and aromatic curry is a perfect blend of Indian-inspired spices, rich coconut milk, and succulent shrimp. Serve over fluffy rice or with naan bread for a satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, cumin, curry powder, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk and broth; bring to a simmer.
6. Reduce heat to low and let curry simmer for 10-15 minutes or until the sauce thickens slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped basil leaves before serving.

Cooking Time: 20-25 minutes

Vegetable Korma with Coconut Milk and Cashews

This creamy and flavorful Vegetable Korma is a popular Indian-inspired dish that’s perfect for a weeknight dinner. A rich coconut milk sauce coats tender vegetables and crunchy cashews, making it a satisfying meal for any occasion.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and grated
– 1 cup mixed vegetables (such as broccoli, cauliflower, and potatoes)
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
– 1/4 cup cashews, chopped
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, bell pepper, and carrot; cook until tender, about 5 minutes.
3. Add mixed vegetables and cook until they’re tender-crisp, about 5 minutes more.
4. Stir in curry powder, cumin, cinnamon, salt, and pepper.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to medium-low and let sauce thicken slightly, about 10 minutes.
7. Stir in cashews and cook for an additional minute.
8. Serve hot, garnished with cilantro.

Cooking Time: About 25-30 minutes

Coconut Milk Pumpkin Curry with Chickpeas

This recipe combines the warmth of curry spices, the comfort of pumpkin, and the creaminess of coconut milk to create a delicious and nutritious dish. Perfect for a chilly fall or winter evening.

Ingredients:

– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) pumpkin puree
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 cup coconut milk
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Stir in pumpkin puree and chickpeas. Cook for an additional 2-3 minutes.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to low and let cook for 15-20 minutes or until the flavors have melded together.

Cooking Time: 20-25 minutes

Yellow Curry with Chicken and Coconut Milk

This vibrant yellow curry is a staple of Thai cuisine, with the richness of coconut milk and the bold flavors of spices. This recipe combines tender chicken with a fragrant and creamy sauce, perfect for serving over steamed rice or noodles.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 cup yellow curry paste
– 2 cups coconut milk
– 1 can (14 oz) diced tomatoes
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Stir in curry paste and cook for 1 minute.
4. Pour in coconut milk, diced tomatoes, and fish sauce (if using). Bring to a simmer.
5. Reduce heat to low and let curry simmer for 20-25 minutes or until chicken is cooked through and sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 30-40 minutes

Coconut Milk Eggplant Curry with Turmeric

This vibrant curry brings together the rich flavors of coconut milk, warm spices, and tender eggplant. Perfect for a comforting weeknight dinner or a special occasion.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, coriander, and turmeric; cook for 1 minute.
4. Add eggplant and cook until tender, about 5-6 minutes.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Burmese Coconut Milk Chicken Curry

This rich and creamy curry is a staple of Burmese cuisine, made with tender chicken, aromatic spices, and the luxurious addition of coconut milk. Serve over steamed rice or with naan bread for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili flakes
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, ginger, cumin, coriander, turmeric, and chili flakes; cook for 1 minute.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Stir in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low and let curry simmer for 20-25 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Coconut Milk Mushroom Curry with Peas

A flavorful and aromatic curry that combines the richness of coconut milk with the earthiness of mushrooms and sweetness of peas, perfect for a quick and satisfying meal.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups vegetable broth
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 cup frozen peas
– 2 tablespoons olive oil
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add mushrooms and cook until they release their liquid and start browning (5-7 minutes).
3. Add broth, curry powder, cumin, turmeric, salt, and pepper. Stir to combine.
4. Bring mixture to a simmer and cook for 10-12 minutes or until the sauce has thickened slightly.
5. Stir in coconut milk and peas. Cook for an additional 2-3 minutes or until peas are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 20-25 minutes

Coconut Milk Lamb Curry with Cumin and Coriander

Experience the rich flavors of India with this creamy coconut milk lamb curry, infused with the warm aromas of cumin and coriander. This recipe is a perfect blend of spices and tender lamb.

Ingredients:

– 1 pound boneless lamb shoulder or neck, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until caramelized.
2. Add garlic, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add lamb and cook until browned on all sides.
4. Pour in coconut milk and stir to combine. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 30-40 minutes or until lamb is tender.
6. Season with salt and black pepper to taste.
7. Garnish with cilantro leaves and serve over basmati rice.

Cooking Time: 45-50 minutes

Spicy Coconut Milk Jackfruit Curry

Spicy Coconut Milk Jackfruit Curry: A flavorful and aromatic curry that combines the unique texture of jackfruit with the richness of coconut milk and a kick of spice.

Ingredients:

– 1 can jackfruit (drained and chopped)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili flakes
– 1 can coconut milk (full-fat)
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until caramelized.
2. Add garlic, ginger, cumin, curry powder, turmeric, and chili flakes. Cook for 1 minute, stirring constantly.
3. Add jackfruit and stir to combine. Cook for 2-3 minutes or until slightly browned.
4. Pour in coconut milk and season with salt. Simmer for 10-15 minutes or until the sauce has thickened slightly.
5. Garnish with cilantro leaves and serve over rice or with naan.

Cooking Time: 20-25 minutes

Summary

Discover the rich flavors of coconut milk-based curry recipes from around the world! This collection of 18 creamy curries showcases the versatility of coconut milk as a base ingredient. From Thai green curry to Jamaican goat curry, and from vegan sweet potato curry to lamb curry with cumin and coriander, these recipes are sure to delight your taste buds. Each dish combines the richness of coconut milk with bold spices and aromatics for a truly international culinary experience.

The humble Spanish tortilla, a staple in many Spanish households, has become a global phenomenon. This iconic dish has captured the hearts (and taste buds) of foodies and non-foodies alike, with its simplicity, versatility, and rich flavors. Whether you’re looking for a classic snack or a show-stopping main course, Spanish tortillas have got you covered.

In this article, we’ll take you on a culinary journey through 18 mouth-watering Spanish tortilla recipes that are sure to satisfy your cravings. From the traditional to the innovative, these dishes showcase the incredible diversity and flavor of Spain’s beloved tortilla. Whether you’re a food enthusiast or just looking for inspiration for your next meal, this collection has something for everyone.

Stay tuned for our roundup of the best Spanish tortillas that will make your taste buds dance the flamenco!

Classic Spanish Potato Tortilla

A staple of Spanish cuisine, this tortilla is a simple yet satisfying dish that’s perfect for any meal or snack. With its creamy potato filling and crispy edges, it’s sure to become a favorite.

Ingredients:

– 4 large potatoes, peeled and thinly sliced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– 2 eggs

Instructions:

1. Heat the olive oil in a large non-stick skillet over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced potatoes and cook for 10-12 minutes, or until they’re tender and lightly browned.
5. In a bowl, whisk together the eggs and season with salt and pepper.
6. Pour the egg mixture over the potato mixture in the skillet.
7. Cook for an additional 2-3 minutes, or until the eggs are set.
8. Serve warm or at room temperature.

Cooking Time: 20-25 minutes

Spanish Tortilla with Chorizo and Peppers

A classic Spanish omelette gets a spicy kick from chorizo and sweet bell peppers, making it a satisfying and flavorful snack or light meal.

Ingredients:

– 6 eggs
– 2 medium potatoes, peeled and thinly sliced
– 1/2 cup cooked chorizo, crumbled
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), thinly sliced
– Salt and pepper to taste
– Olive oil for frying

Instructions:

1. Heat a non-stick skillet over medium heat.
2. Add the olive oil and cook the onions and bell peppers until softened, about 5 minutes.
3. Add the cooked chorizo and cook for an additional minute.
4. In a separate bowl, whisk together the eggs and season with salt and pepper.
5. Pour the egg mixture over the vegetables in the skillet and cook until the edges start to set, about 2-3 minutes.
6. Use a spatula to gently lift and fold the edges of the tortilla towards the center, allowing uncooked egg to flow to the edges.
7. Continue cooking and folding for another 5-7 minutes, or until the eggs are almost set.
8. Remove from heat and let cool slightly before serving.

Cooking Time: 15-20 minutes

Spinach and Cheese Spanish Tortilla

A delicious twist on the classic Spanish tortilla, this recipe adds wilted spinach and melted cheese to create a flavorful and satisfying snack or light meal.

Ingredients:

– 6 eggs
– 1/2 cup chopped fresh spinach
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large non-stick skillet over medium heat.
3. Add chopped spinach and cook until wilted, about 2-3 minutes.
4. In a bowl, whisk together eggs and a pinch of salt and pepper.
5. Pour the egg mixture over the cooked spinach in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Sprinkle grated cheese over the top and transfer the skillet to the preheated oven.
8. Bake for 10-12 minutes or until the eggs are almost set and the cheese is melted.
9. Remove from the oven and let it cool slightly before slicing and serving.

Cooking Time: 15-17 minutes

Spanish Tortilla with Caramelized Onions

A Spanish tortilla is a staple of Spanish cuisine, and adding caramelized onions takes it to the next level. This recipe is a simple yet flavorful twist on the classic.

Ingredients:

– 4 large eggs
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Heat one tablespoon of olive oil in a large non-stick skillet over medium-low heat.
2. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 20-25 minutes).
3. In a separate bowl, beat the eggs with salt and pepper to taste.
4. Pour the beaten eggs over the cooked onions in the skillet.
5. Cook for about 2-3 minutes or until the edges start to set.
6. Use a spatula to gently lift and fold the tortilla towards the center, allowing uncooked egg to flow to the edges.
7. Repeat this process until the eggs are almost set (about 4-5 minutes).
8. Remove from heat and let cool for a minute or two before slicing and serving.

Cooking Time: About 25-30 minutes

Zucchini and Potato Spanish Tortilla

This recipe combines the flavors of Spain with the freshness of zucchini and potatoes, creating a satisfying and flavorful brunch or snack option. Perfect for a quick and easy meal that’s sure to please.

Ingredients:
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 medium-sized zucchini, grated
– 1 small onion, finely chopped
– 4 large eggs
– Salt and pepper to taste
– Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and a pinch of salt.
3. Heat a non-stick skillet over medium heat. Add the sliced potatoes and cook until they’re tender and lightly browned, about 5-7 minutes.
4. Add the chopped onion and grated zucchini to the skillet, cooking for an additional 2-3 minutes until they’re softened.
5. Pour in the whisked eggs and stir gently to combine with the vegetables.
6. Transfer the mixture to a greased oven-safe skillet or tart pan.
7. Bake for 25-30 minutes or until the eggs are set and the tortilla is golden brown.

Cooking Time: 25-30 minutes

Spanish Tortilla with Smoked Paprika and Garlic

This classic Spanish tortilla gets a smoky twist with the addition of smoked paprika, adding depth and complexity to this simple yet flavorful dish. Serve warm or at room temperature as a snack or side.

Ingredients:

– 6 eggs
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and smoked paprika to the skillet, cooking for an additional minute.
5. Pour the whisked eggs into the skillet, allowing the mixture to cook for 2-3 minutes or until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the tortilla is cooked through and golden brown.
7. Remove from the oven and let cool slightly before slicing and serving.

Cooking Time: 20-25 minutes

Mushroom and Thyme Spanish Tortilla

This classic Spanish dish gets a savory twist with the addition of sautéed mushrooms and fragrant thyme. Perfect for a quick and satisfying snack or light meal.

Ingredients:

– 4 large eggs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
– 1 tablespoon white wine (optional)

Instructions:

1. Heat the olive oil in a large non-stick skillet over medium heat.
2. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add the thyme and cook for an additional minute.
4. In a separate bowl, whisk together the eggs and season with salt and pepper.
5. Pour the egg mixture over the mushroom mixture in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Use a spatula to gently lift and fold the tortilla towards the center.
8. Repeat the folding process 2-3 times, until the eggs are almost set.
9. Remove from heat and let cool slightly before slicing and serving.

Cooking Time: 10-12 minutes

Spanish Tortilla with Roasted Red Peppers

A classic Spanish dish gets a smoky twist with the addition of roasted red peppers. This flavorful tortilla is perfect for a quick and easy lunch or dinner.

Ingredients:

– 6 eggs
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 roasted red peppers (see roasting instructions below)
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, onion, bell pepper, garlic, and parsley.
3. Spray a 9-inch (23cm) non-stick skillet with cooking spray.
4. Add the egg mixture to the skillet and cook over medium heat, stirring occasionally, until the edges start to set (about 5 minutes).
5. Place the roasted red peppers on top of the egg mixture and transfer the skillet to the preheated oven.
6. Bake for an additional 10-12 minutes or until the tortilla is cooked through and the red peppers are tender.
7. Remove from the oven and let cool slightly before slicing and serving.

Roasting Red Peppers:

Preheat oven to 425°F (220°C). Place 2-3 red bell peppers on a baking sheet, drizzle with olive oil, and roast for about 30-40 minutes or until charred. Peel off skin, remove seeds, and chop into desired size.

Sweet Potato and Kale Spanish Tortilla

This twist on the classic Spanish tortilla adds natural sweetness from sweet potatoes and a burst of nutrients from kale, making it a delicious and healthy breakfast or brunch option.

Ingredients:

– 2 large sweet potatoes, cooked and diced
– 1 bunch of kale, stems removed and chopped
– 6 eggs
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the diced sweet potatoes and cook for about 5 minutes, or until they start to brown.
5. Add the chopped kale to the skillet and cook until wilted, about 2-3 minutes.
6. Pour the egg mixture over the sweet potato-kale mixture in the skillet.
7. Cook for about 5 minutes, or until the eggs are almost set.
8. Transfer the skillet to the oven and bake for an additional 10-12 minutes, or until the eggs are fully cooked.
9. Let it cool slightly before serving.

Cooking Time: 20-22 minutes

Bacon and Cheese Spanish Tortilla

A twist on the classic Spanish tortilla, this recipe adds crispy bacon and melted cheese for a savory and satisfying snack or meal. With just a few ingredients and simple steps, you can create a delicious and filling treat.

Ingredients:

– 6-8 eggs
– 4 slices of cooked bacon, crumbled
– 1 cup shredded cheese (Cheddar or Manchego work well)
– 1 small onion, diced
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 9-inch non-stick skillet over medium heat.
4. Add diced onion and cook until softened, about 5 minutes.
5. Pour in whisked eggs and cook until edges start to set, about 2-3 minutes.
6. Sprinkle crumbled bacon and shredded cheese evenly over the top.
7. Transfer skillet to preheated oven and bake for 15-20 minutes or until tortilla is cooked through and cheese is melted.

Cooking Time: 20-25 minutes

Spanish Tortilla with Piquillo Peppers

A classic Spanish dish gets a sweet and smoky twist with the addition of caramelized piquillo peppers. This simple recipe is perfect for a quick lunch or dinner.

Ingredients:

– 6 eggs
– 1 medium onion, thinly sliced
– 2 piquillo peppers, drained and chopped
– 1 tablespoon olive oil
– Salt to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large non-stick skillet over medium heat.
2. Add the sliced onion and cook until translucent, about 5 minutes.
3. Add the chopped piquillo peppers and cook for an additional 2-3 minutes, stirring occasionally.
4. In a bowl, beat the eggs with a fork. Season with salt to taste.
5. Pour the egg mixture over the pepper mixture in the skillet.
6. Cook until the edges start to set, about 2-3 minutes.
7. Use a spatula to gently lift and fold the edges towards the center, allowing uncooked egg to flow to the edges.
8. Repeat the process until the tortilla is almost set, about 5-6 minutes total.
9. Remove from heat and let cool slightly before slicing and serving. Garnish with chopped parsley if desired.

Cooking Time: 10-12 minutes

Leek and Parmesan Spanish Tortilla

Elevate your Spanish tortilla game with the addition of sweet, caramelized leeks and nutty Parmesan cheese. This flavorful twist is sure to impress!

Ingredients:

– 4 large eggs
– 2 medium leeks, thinly sliced
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced leeks and cook, stirring occasionally, until caramelized and tender, about 20-25 minutes.
3. Meanwhile, beat the eggs in a bowl and season with salt and pepper.
4. Once the leeks are ready, pour the egg mixture over them and stir gently to combine.
5. Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the eggs are almost set.
6. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 1-2 minutes, or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Spanish Tortilla with Herbs and Feta

This Spanish-inspired omelette is elevated by the addition of fresh herbs and crumbly feta cheese. Perfect for a quick and easy brunch or snack.

Ingredients:

– 4 large eggs
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Crack the eggs into a bowl and whisk until smooth.
2. Heat one tablespoon of olive oil in a non-stick skillet over medium heat.
3. Add the chopped parsley, chives, and feta cheese. Cook for 30 seconds, stirring constantly.
4. Pour the egg mixture over the herbs and cheese.
5. Cook for 2-3 minutes or until the edges start to set.
6. Use a spatula to gently lift and fold the edges towards the center.
7. Continue cooking for another minute or until the eggs are almost set.
8. Remove from heat, season with salt and pepper, and serve hot.

Cooking Time: 5-7 minutes

Smoked Salmon and Dill Spanish Tortilla

Elevate your brunch game with this flavorful twist on the classic Spanish tortilla, featuring smoked salmon and fresh dill.

Ingredients:

– 4 large eggs
– 1/2 cup diced smoked salmon (about 2 oz)
– 1/4 cup chopped fresh dill
– 1 small onion, thinly sliced
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 9-inch non-stick skillet over medium heat. Add onion and cook until translucent, about 5 minutes.
4. Pour in the egg mixture and cook for 1-2 minutes, until edges start to set.
5. Arrange smoked salmon and chopped dill on half of the tortilla.
6. Use a spatula to gently fold the other half over the filling.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are almost set.
8. Remove from the oven and let it cool slightly before serving.

Cooking Time: 15 minutes

Spanish Tortilla with Jamón Serrano

This iconic Spanish dish is a staple of tapas culture, and pairing it with the salty, savory flavor of Jamón Serrano takes it to new heights. This recipe is quick, easy, and perfect for any occasion.

Ingredients:

– 4 large eggs
– 1/2 cup diced onions
– 1/2 cup diced bell peppers
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 6 slices of Jamón Serrano

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Heat oil in a non-stick skillet over medium heat. Add onions, bell peppers, and garlic; cook until softened, about 5 minutes.
4. Pour egg mixture over vegetables and cook until edges start to set, about 2-3 minutes.
5. Transfer skillet to oven and bake for 15-20 minutes, or until eggs are almost set.
6. Remove from oven and sprinkle with parsley.
7. Slice Jamón Serrano into thin strips and place on top of tortilla.
8. Serve warm, garnished with additional parsley if desired.

Cooking Time: 25-30 minutes

Vegan Chickpea Flour Spanish Tortilla

Vegan Chickpea Flour Spanish Tortilla: A twist on the classic Spanish omelette, this recipe uses chickpea flour instead of eggs for a delicious and protein-rich alternative. Perfect for brunch or as a snack.

Ingredients:

– 1 cup chickpea flour
– 1/2 cup water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Chopped fresh parsley or cilantro for garnish

Instructions:

1. In a medium bowl, whisk together chickpea flour and water until smooth.
2. Heat the olive oil in a large non-stick skillet over medium heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and smoked paprika (if using) and cook for an additional minute.
5. Pour in the chickpea flour mixture and cook for about 2-3 minutes or until the edges start to set.
6. Use a spatula to gently lift and fold the tortilla, allowing uncooked batter to flow underneath.
7. Cook for an additional 2-3 minutes or until the center is almost set.
8. Serve warm, garnished with chopped fresh parsley or cilantro.

Cooking Time: About 10-12 minutes.

Spanish Tortilla with Roasted Vegetables

A classic Spanish tortilla gets a delicious twist by incorporating roasted vegetables, adding depth and texture to this savory dish. Perfect for a quick lunch or dinner, this recipe is easy to make and sure to please.

Ingredients:

– 6 eggs
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 medium bell peppers (any color), seeded and sliced
– 2 medium zucchinis, sliced
– Salt and pepper to taste
– Cooking oil or butter for roasting

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the diced onion, minced garlic, bell peppers, and zucchinis with cooking oil or butter, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized.
4. In a large skillet, heat a small amount of oil over medium heat. Pour in the eggs and cook until the edges start to set, about 2-3 minutes.
5. Add the roasted vegetables to one half of the tortilla and sprinkle with salt and pepper.
6. Use a spatula to gently fold the other half of the tortilla over the filling.
7. Cook for an additional 1-2 minutes, until the eggs are cooked through.

Cooking Time: About 30-40 minutes

Spicy Spanish Tortilla with Jalapeños

This recipe adds a bold twist to the classic Spanish tortilla by incorporating jalapeños for an extra kick of heat. Perfect as a snack or light meal, this spicy delight is sure to satisfy your cravings.

Ingredients:

– 6-8 eggs
– 1/2 cup diced onions
– 2 cloves garlic, minced
– 2 jalapeños, seeded and finely chopped
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Heat a non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes.
4. Add garlic and jalapeños; cook for an additional minute.
5. Pour in the egg mixture and cook, stirring occasionally, until the edges start to set (about 2-3 minutes).
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the tortilla is cooked through.
7. Remove from the oven; sprinkle with cheese (if using). Let it cool slightly before serving.

Cooking Time: 20-25 minutes

Summary

Get ready to cook up some delicious and varied Spanish tortillas! This article presents 18 mouth-watering recipes for every occasion. From classic potato tortillas to more adventurous combinations like chorizo and peppers, or mushroom and thyme, there’s something for everyone. Try adding caramelized onions, roasted red peppers, or even sweet potatoes and kale for added depth of flavor. Whether you’re a vegetarian, vegan, or meat-lover, these Spanish tortilla recipes are sure to please. So go ahead, get cooking, and enjoy the flavors of Spain!