Category: Main Dishes

Get ready to spice up your mealtime routine with these 20 deliciously simple turkey ground meat recipes! Whether you’re a seasoned chef or a culinary newbie, these flavorful and easy-to-make dishes are sure to become new favorites. From classic comfort food to international-inspired twists, we’ve got something for everyone.

Start your culinary journey with our first recipe, the Spicy Turkey Meatball Lettuce Wraps – a game-changing twist on traditional meatballs that’s perfect for a quick weeknight dinner or a fun party appetizer. Then, try our Turkey and Quinoa Stuffed Peppers for a nutritious and satisfying meal that’s packed with protein and fiber.

Spicy Turkey Meatball Lettuce Wraps

Elevate your wrap game with these flavorful and spicy turkey meatballs, nestled between crisp lettuce leaves and wrapped up in a warm tortilla.

Ingredients:
– 1 pound ground turkey breast
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili flakes
– Salt and pepper to taste
– 4 large lettuce leaves
– 4 whole wheat tortillas
– Optional toppings: avocado, shredded cheese, diced tomatoes

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine turkey, breadcrumbs, egg, Worcestershire sauce, chili flakes, salt, and pepper. Mix well.
3. Form into meatballs (about 12-15) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Assemble wraps by placing 2-3 meatballs on each lettuce leaf, followed by a tortilla, and top with desired toppings.

Cooking Time: 25-30 minutes (including preparation)

Turkey and Quinoa Stuffed Peppers

This recipe is a flavorful and nutritious twist on traditional stuffed peppers. Tender turkey, quinoa, and vegetables combine to create a deliciously healthy meal.

Ingredients:

– 4 bell peppers, any color
– 1 pound ground turkey
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, corn kernels, cumin, salt, and pepper to the skillet. Cook until vegetables are tender.
5. Stir in cooked quinoa and remove from heat.
6. Stuff each bell pepper with the turkey-quinoa mixture and top with olive oil.
7. Bake for 30-40 minutes or until peppers are tender.

Cooking Time: 30-40 minutes

Garlic Parmesan Turkey Meatballs

Elevate your mealtime with these savory garlic parmesan turkey meatballs, packed with flavor and ease to prepare.

Ingredients:

– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper, to taste
– Olive oil, for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, garlic, Parmesan cheese, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball to allow for even cooking.
5. Drizzle with olive oil and gently roll to coat evenly.
6. Bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

Turkey Taco Skillet with Black Beans

A hearty and flavorful one-pot dish that combines the bold flavors of turkey tacos with the comfort of a skillet meal.

Ingredients:

– 1 lb ground turkey
– 1/2 cup black beans, drained and rinsed
– 1/2 cup diced onion
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8 oz tomato sauce
– 1 tsp cumin
– Salt and pepper to taste
– Shredded cheese (optional)
– Tortillas (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender.
4. Stir in the taco seasoning and tomato sauce. Bring to a simmer.
5. Add the black beans to the skillet and stir to combine.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until heated through.
7. Taste and adjust seasoning as needed. Serve hot with shredded cheese and tortillas, if desired.

Cooking Time: 25-30 minutes

Mediterranean Turkey Meatloaf with Feta

Mediterranean Turkey Meatloaf with Feta Recipe

Elevate your meatloaf game with this flavorful and refreshing twist, featuring the bold flavors of the Mediterranean.

Ingredients:

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1/2 cup Kalamata olives, pitted
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, lightly beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, breadcrumbs, parsley, feta, garlic, olives, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Add the olive oil and egg; mix until the mixture is smooth but not overworked.
5. Transfer to a loaf pan and bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Turkey and Spinach Stuffed Shells

Add a twist to traditional stuffed shells with the flavors of turkey and spinach. This recipe yields a delicious and satisfying main course.

Ingredients:

– 12 jumbo pasta shells
– 1 pound ground turkey
– 1/2 cup chopped fresh spinach
– 1/4 cup grated Parmesan cheese
– 1/4 cup ricotta cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a large skillet, cook ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped spinach, Parmesan cheese, ricotta cheese, and beaten egg to the skillet. Stir until well combined.
5. Stuff each cooked pasta shell with the turkey and spinach mixture.
6. Place stuffed shells in a 9×13-inch baking dish. Pour marinara sauce over the shells.
7. Top with shredded mozzarella cheese and bake for 20-25 minutes, or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Asian-Inspired Turkey Lettuce Cups

A flavorful twist on traditional turkey lettuce wraps, this recipe combines the freshness of lettuce with the savory flavors of Asia.

Ingredients:

– 1 lb cooked turkey breast, diced
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1/4 cup crispy fried wonton strips (or crushed peanuts)
– 1/4 cup sliced scallions
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, honey, and ginger until well combined.
2. Add the diced turkey breast to the bowl and toss to coat with the marinade.
3. Arrange the mixed greens on a serving platter or individual plates.
4. Top each lettuce cup with a spoonful of the marinated turkey, followed by crispy wonton strips (or crushed peanuts) and sliced scallions.
5. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 10-15 minutes

Turkey and Sweet Potato Hash

This hearty hash combines the savory flavors of turkey with the natural sweetness of sweet potatoes, all wrapped up in a crispy, golden-brown package.

Ingredients:

– 1 large sweet potato, peeled and diced
– 1 pound cooked turkey breast, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1/2 tablespoon of the olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender and lightly caramelized.
4. In a large skillet, heat the remaining 1/2 tablespoon of olive oil over medium-high heat.
5. Add diced onion and cook until translucent, about 3-4 minutes.
6. Add garlic and cook for an additional minute.
7. Stir in diced turkey breast and cook until heated through.
8. Combine roasted sweet potatoes with turkey mixture in the skillet.
9. Cook for an additional 2-3 minutes or until everything is well combined and heated through.

Cooking Time: 35-40 minutes

Cheesy Turkey and Rice Casserole

A comforting and flavorful casserole perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the turkey, rice, peas and carrots, and cream of chicken soup. Mix well.
3. Grease a 9×13 inch baking dish with butter or cooking spray.
4. Add the turkey mixture to the prepared baking dish.
5. Top with shredded cheddar cheese.
6. Pour in milk.
7. Bake for 30-35 minutes or until hot and bubbly.
8. Serve warm.

Cooking Time: 30-35 minutes

Turkey Bolognese with Zucchini Noodles

A twist on the classic Italian dish, this recipe combines the flavors of turkey bolognese with the low-carb, healthy alternative of zucchini noodles.

Ingredients:

– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 4-6 zucchinis
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the zucchini noodles according to package instructions or using a spiralizer.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the beef broth, crushed tomatoes, and dried oregano. Bring to a simmer and let cook for 10-15 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Combine the cooked zucchini noodles with the turkey bolognese sauce.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

BBQ Turkey Meatloaf Muffins

Elevate your snack game with these savory muffins, packed with the flavors of BBQ turkey meatloaf.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons brown sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/2 cup cooked and crumbled BBQ turkey meatloaf (see note)
– 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, brown sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and BBQ turkey meatloaf crumbles.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped parsley.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 18-20 minutes

Note: Use leftover BBQ turkey meatloaf, or make your own by mixing cooked ground turkey with BBQ sauce and baking at 350°F (175°C) for about 30 minutes. Let it cool before crumbling.

Turkey and Mushroom Stuffed Zucchini Boats

This recipe combines the flavors of turkey, mushrooms, and zucchini to create a delicious and healthy main dish. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 medium zucchinis
– 1 pound ground turkey
– 1/2 cup finely chopped mushrooms (button or cremini)
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out insides, leaving shells about 1/4 inch thick.
3. In a bowl, combine ground turkey, mushrooms, breadcrumbs, salt, and pepper. Mix well.
4. Stuff each zucchini shell with the turkey mixture, dividing it evenly among the four boats.
5. Place stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with olive oil, and cover with foil.
6. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes or until zucchinis are tender.

Cooking Time: 45-50 minutes

Greek-Style Turkey Burgers with Tzatziki

Experience the flavors of Greece on a bun! These moist turkey burgers are infused with Mediterranean flair, topped with creamy tzatziki sauce and fresh cucumber slices.

Ingredients:

– 1 pound ground turkey breast
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below)
– Cucumber slices for topping

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine turkey, feta, olive oil, garlic, oregano, salt, and pepper. Mix well.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side or until cooked through.
5. Assemble burgers on buns with tzatziki sauce and cucumber slices.
6. Serve immediately.

Cooking Time: 12-15 minutes

Turkey and Kale Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the savory flavors of turkey and kale with the sweetness of bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground turkey
– 1 cup chopped curly kale
– 1/2 cup cooked brown rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add the chopped onion, garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in the cooked kale and cooked brown rice.
6. Stuff each bell pepper with the turkey mixture and place them in a baking dish.
7. Drizzle the tops with olive oil and cover with aluminum foil.
8. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the peppers are tender.

Cooking Time: 45-50 minutes

Turkey Sloppy Joes with a Kick

Get ready to spice up your classic sloppy joes game with this bold and flavorful twist! This recipe combines the comforting familiarity of turkey sloppy joes with a kick from chipotle peppers in adobo sauce.

Ingredients:

– 1 lb ground turkey
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 8 hamburger buns

Instructions:

1. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, chili powder, cumin, chipotle peppers, and tomato paste to the skillet. Cook for 5-7 minutes or until the vegetables are soft.
3. Stir in the diced tomatoes and cook for an additional 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve the turkey sloppy joes on hamburger buns.

Cooking Time: 15-20 minutes

Turkey and Lentil Shepherd’s Pie

A hearty and comforting twist on the classic shepherd’s pie, this recipe combines the flavors of turkey, lentils, and vegetables with a crispy mashed potato topping.

Ingredients:

– 1 pound ground turkey
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cups mashed potatoes

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, mixed vegetables, tomato paste, and thyme to the skillet. Cook until the vegetables are tender.
4. Stir in the cooked lentils and season with salt and pepper.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and drizzle with olive oil.
7. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 25-30 minutes

Turkey Picadillo with Olives and Raisins

This flavorful twist on the classic Latin American dish combines tender turkey, sweet raisins, and savory olives for a delicious and easy-to-make meal.

Ingredients:

– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), diced
– 1/4 cup pitted green olives, sliced
– 1/4 cup golden raisins
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, bell peppers, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes.
4. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
5. Stir in the sliced olives and golden raisins. Cook for an additional 2-3 minutes.
6. Serve hot over rice or with tortillas.

Cooking Time: 20-25 minutes

Turkey and Broccoli Stir-Fry

Get a healthy dose of protein and vitamins with this quick and easy stir-fry recipe that combines juicy turkey, crunchy broccoli, and savory soy sauce.

Ingredients:

– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the turkey and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
3. Add the garlic and broccoli to the pan. Cook for 2-3 minutes, or until the broccoli is tender-crisp.
4. Return the turkey to the pan and stir in the soy sauce.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Turkey Meatball and Spinach Soup

Warm up with a comforting bowl of Turkey Meatball Spinach Soup! This hearty soup is packed with tender turkey meatballs, fresh spinach, and a hint of Italian seasoning.

Ingredients:

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, combine turkey, breadcrumbs, egg, and olive oil. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large pot, sauté chopped onion and minced garlic until softened. Add chicken broth, diced tomatoes, and oregano. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add turkey meatballs to the pot and cook for an additional 5-7 minutes or until heated through.
7. Stir in spinach and season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: Approximately 35-40 minutes.

Turkey and Cornbread Stuffed Acorn Squash

This recipe is a perfect blend of fall flavors, combining the comfort of cornbread with the savory taste of turkey and the natural sweetness of acorn squash.

Ingredients:

– 2 medium-sized acorn squash (about 1 lb each)
– 1 cup cooked turkey breast, diced
– 1/2 cup cornbread mix
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or sage for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise, scoop out the seeds, and place on a baking sheet.
3. In a bowl, mix together cooked turkey, cornbread mix, cheese, and olive oil.
4. Stuff each squash half with the turkey-cornbread mixture, dividing it evenly between both halves.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 45-50 minutes or until the squash is tender and the filling is golden brown.

Cooking Time: 45-50 minutes

Summary

Get ready to elevate your meal game with these 20 mouth-watering turkey ground meat recipes! From spicy meatball wraps to Mediterranean-inspired meatloaf, these dishes are sure to please even the pickiest eaters. Try turkey and quinoa stuffed peppers or garlic parmesan meatballs for a flavorful twist on classic comfort food. For a Mexican fiesta vibe, whip up some turkey tacos with black beans or go Greek-style with burgers and tzatziki sauce. Whatever your taste buds desire, this article has got you covered with simple yet scrumptious recipe ideas.

Looking for a quick and delicious dinner option that’s perfect for weeknights? Look no further than shaved steak! This versatile cut of meat can be used in a variety of dishes, from classic sandwiches to international-inspired bowls. In this article, we’ll explore 20 flavorful shaved steak recipes that are sure to become new favorites.

From comforting pasta dishes to spicy tacos and savory stir-fries, there’s something for everyone on this list. Whether you’re cooking for one or a crowd, these recipes offer a range of options to suit your taste and preferences. So go ahead, get creative in the kitchen, and discover just how versatile shaved steak can be.

Philly Cheesesteak Sandwiches

Savor the classic flavors of Philadelphia with this iconic sandwich recipe, featuring tender steak, gooey cheese, and crispy bread.

Ingredients:

– 1 pound thinly sliced ribeye or top round steak
– 4 hoagie rolls
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each hoagie roll.
3. Grill the steak for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, sauté the onion and garlic in butter until softened.
5. Assemble the sandwiches by placing the grilled steak on the hoagie rolls, followed by the sautéed onions and cheese.
6. Place under the broiler for 1-2 minutes, or until cheese is melted and bubbly.

Cooking Time: Approximately 15-20 minutes

Shaved Steak Stir-Fry with Vegetables

This recipe is a great way to get your daily dose of protein and veggies, all in one flavorful stir-fry. With shaved steak and a variety of colorful vegetables, this dish is sure to please even the pickiest eaters.

Ingredients:

– 1 pound shaved steak (such as flank steak or skirt steak)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the bell pepper and cook for an additional 2-3 minutes.
4. Add the broccoli and snow peas; cook until the vegetables are tender-crisp, about 4-5 minutes.
5. Add the shaved steak to the skillet; cook until browned and cooked through, about 3-4 minutes.
6. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Garlic Butter Shaved Steak Skillet

Savor the rich flavors of garlic butter as it infuses tender shaved steak and crispy vegetables in a one-pan skillet dinner.

Ingredients:

– 1.5 lbs flank steak, thinly sliced into strips
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add onion and bell peppers; cook until tender, about 5 minutes.
3. Add garlic and cook for an additional minute, stirring constantly.
4. Add shaved steak; cook for 2-3 minutes or until browned.
5. Transfer skillet to the preheated oven and bake for 10-12 minutes or until steak reaches desired doneness.
6. Remove from oven and stir in remaining 1 tbsp of butter. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-22 minutes

Shaved Steak Tacos with Lime Crema

A flavorful twist on traditional tacos, these shaved steak tacos are packed with bold flavors and textures. Perfect for a quick and easy dinner or a weekend gathering with friends.

Ingredients:

– 1 pound flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Lime Crema (see below)
– Sliced radishes, cilantro, and diced tomatoes for garnish

Lime Crema:

– 1 cup sour cream
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice and garlic.
3. Slice the flank steak against the grain into thin strips.
4. Grill the steak for 3-4 minutes per side, or until cooked through.
5. Shave the grilled steak into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with shaved steak, Lime Crema, radishes, cilantro, and tomatoes.

Cooking Time: 15-20 minutes

Korean BBQ Shaved Steak Bowls

Satisfy your cravings with this easy and delicious recipe for Korean BBQ Shaved Steak Bowls. Marinated steak is shaved thinly, then grilled to perfection and served over a bed of fluffy rice and crunchy vegetables.

Ingredients:

– 1 lb flank steak
– 1/2 cup soy sauce
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp grated ginger
– 1/4 cup green onions, thinly sliced
– 1 cup cooked white rice
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Sesame seeds and chopped cilantro for garnish

Instructions:

1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and ginger.
2. Add the flank steak to the marinade, tossing to coat. Refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Shave the marinated steak into thin strips.
4. Grill the steak for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Serve shaved steak over a bed of rice and mixed vegetables. Garnish with green onions, sesame seeds, and chopped cilantro.

Cooking Time: 20 minutes

Shaved Steak and Mushroom Pasta

This hearty pasta dish combines tender shaved steak with sautéed mushrooms and a rich sauce, all tossed together with perfectly cooked noodles. It’s an easy and satisfying meal that’s sure to please.

Ingredients:

– 1 pound top round or sirloin steak
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup beef broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Shave the steak into thin strips using a sharp knife or meat slicer.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add shaved steak to the skillet and cook until browned, about 2-3 minutes.
6. Pour in beef broth and bring mixture to a simmer. Stir in Parmesan cheese.
7. Combine cooked pasta with steak and mushroom mixture. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 20-25 minutes

Cheesy Shaved Steak Quesadillas

Elevate your quesadilla game with this indulgent recipe that combines the tender flavor of shaved steak with melted cheese and crispy tortillas.

Ingredients:

– 1 pound shaved steak (such as ribeye or sirloin)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 cup shredded cheddar cheese
– 2 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add olive oil, garlic, and cumin; sauté for 30 seconds until fragrant.
3. Add shaved steak; cook for 2-3 minutes until browned, breaking into smaller pieces if needed.
4. In a separate pan or griddle, warm tortillas over medium heat.
5. Place shredded cheese on half of each tortilla, followed by cooked steak mixture.
6. Fold tortillas in half to enclose filling; cook for 2-3 minutes until cheese melts and tortillas are crispy.
7. Serve hot with optional toppings.

Cooking Time: Approximately 10-12 minutes.

Shaved Steak Salad with Balsamic Dressing

Elevate your salad game with this flavorful combination of tender shaved steak, crisp greens, and tangy balsamic dressing. Perfect for a quick weeknight dinner or a light lunch.

Ingredients:

– 1 pound flank steak
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup shaved red onion
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Slice the flank steak against the grain into thin strips.
2. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese (if using), and shaved red onion.
3. Add the sliced steak to the salad bowl.
4. Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: 15 minutes (including prep time)

Shaved Steak and Pepper Fajitas

Sizzling fajitas loaded with tender shaved steak and crisp peppers – a flavorful and easy-to-make meal perfect for any day of the week!

Ingredients:
– 1 lb shaved steak (such as flank steak or skirt steak)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook for 3-4 minutes or until translucent.
3. Add the sliced bell peppers and cook for an additional 4-5 minutes or until tender.
4. Add the shaved steak, cumin, and chili powder to the skillet. Cook for 2-3 minutes or until the steak is cooked through.
5. Season with salt and pepper to taste.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the steak and pepper mixture onto the tortillas and adding your desired toppings.

Cooking Time: 15-20 minutes

Shaved Steak Breakfast Hash

Start your day with a hearty breakfast that combines tender shaved steak, crispy potatoes, and flavorful vegetables. This recipe is perfect for a weekend brunch or a quick weeknight meal.

Ingredients:

– 1 pound shaved steak (such as top round or rump roast)
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until caramelized, about 5 minutes.
3. Add the diced potatoes to the skillet and cook for an additional 10-12 minutes, or until they are golden brown and crispy.
4. Add the shaved steak to the skillet and stir to combine with the potatoes and onions. Cook for 2-3 minutes, or until the steak is heated through.
5. Serve the hash hot, topped with beaten eggs if desired.

Cooking Time: 20-25 minutes

Teriyaki Shaved Steak Rice Bowls

Elevate your lunch game with these flavorful Teriyaki Shaved Steak Rice Bowls, packed with tender steak, savory teriyaki sauce, and fluffy Japanese rice.

Ingredients:

– 1 lb shaved steak (such as ribeye or sirloin)
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 cup Teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions, sesame seeds, and pickled ginger for garnish (optional)

Instructions:

1. Cook the Japanese rice according to package instructions using 2 cups of water.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, sesame oil, and grated ginger. Set aside.
3. Grill or pan-fry the shaved steak to desired doneness. Slice into thin strips.
4. Heat the Teriyaki sauce mixture in a small saucepan over medium heat. Simmer for 2-3 minutes or until slightly thickened.
5. Assemble the bowls by placing cooked rice at the bottom, followed by sliced steak, and finishing with the warmed teriyaki sauce.

Cooking Time: 15-20 minutes

Shaved Steak and Onion Pizza

Elevate your pizza game with this savory combination of shaved steak and caramelized onions on a crispy crust.

Ingredients:

– 1 lb flank steak, thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook the sliced steak over medium-high heat for 3-4 minutes per side, or until browned and cooked through.
3. In a separate pan, caramelize the onions in olive oil over low heat for 20-25 minutes, stirring occasionally.
4. Roll out pizza dough to desired thickness and place on a baking sheet.
5. Spread pizza sauce over crust, leaving a small border. Top with shaved steak, caramelized onions, and mozzarella cheese.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 35-40 minutes

Shaved Steak Chili with Beans

This recipe combines the tender flavor of shaved steak with the comforting warmth of a chili, making it a perfect meal for any occasion. With the addition of beans, this dish is not only delicious but also packed with protein and fiber.

Ingredients:

– 1 lb shaved steak
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. In a large pot or Dutch oven, cook the shaved steak over medium-high heat until browned, breaking it up into smaller pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are softened.
3. Stir in the chili powder and cumin, cooking for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let it cook for 20-25 minutes or until the flavors have melded together.

Cooking Time: 30-35 minutes

Shaved Steak and Broccoli Stir-Fry

This recipe is a flavorful and healthy twist on traditional stir-fries, featuring tender shaved steak and crisp broccoli. It’s perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 lb shaved steak (such as ribeye or sirloin)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shaved steak and cook for 3-4 minutes, until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the broccoli and cook for 3-4 minutes, until tender but still crisp.
4. Add the sliced onion and minced garlic to the skillet and cook for an additional minute.
5. Return the cooked steak to the skillet and stir in soy sauce. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Shaved Steak French Dip Sandwiches

Elevate your lunch game with these juicy shaved steak sandwiches dipped in rich beef broth and melted Swiss cheese.

Ingredients:

– 1.5 lbs top round steak
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 4 slices of French bread
– 2 cups beef broth
– 2 tbsp butter
– 2 cups shredded Swiss cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the steak into thin strips and season with salt, pepper, and olive oil.
3. Grill or pan-fry the steak for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the French bread slices by placing them on a baking sheet in the oven for 2-3 minutes.
5. Assemble the sandwiches by placing a few slices of shaved steak onto each toasted bread slice.
6. Dip each sandwich into the beef broth and then top with melted Swiss cheese.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Shaved Steak and Potato Casserole

A hearty and comforting casserole perfect for a weeknight dinner or weekend gathering. This recipe combines the rich flavor of shaved steak with the simplicity of boiled potatoes, all wrapped up in a crispy, buttery crust.

Ingredients:

– 1 pound shaved steak (such as top round or sirloin)
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Boil the potatoes until tender, about 10-12 minutes. Drain and set aside.
3. In a large skillet, cook the shaved steak over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, sauté the onion and garlic until softened, about 3 minutes.
5. Combine the cooked potatoes, steak mixture, and shredded cheese in a 9×13 inch baking dish. Drizzle with melted butter and sprinkle with thyme.
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 40-45 minutes

Shaved Steak Lettuce Wraps

Savor the flavors of a classic wrap with a twist – shaved steak takes center stage! This recipe is perfect for a quick and easy meal or snack that’s packed with protein and nutrients.

Ingredients:

– 1 pound flank steak
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 lime, cut into wedges

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Slice flank steak against the grain into thin strips.
3. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Shave grilled steak into thin strips using a sharp knife or mandoline.
5. Assemble wraps by placing shaved steak onto mixed greens, then top with feta cheese (if using) and cilantro.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Shaved Steak and Egg Breakfast Burritos

Start your day with a flavorful and filling breakfast burrito featuring tender shaved steak and fluffy scrambled eggs, wrapped in a warm tortilla with melted cheese and crispy bacon.

Ingredients:

– 1 lb shaved steak (such as flank steak or skirt steak)
– 4 large eggs
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste

Instructions:

1. Cook the shaved steak according to package instructions or cook in a skillet with oil until browned.
2. Scramble the eggs in a separate bowl and set aside.
3. Heat a large skillet over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by adding cooked steak, scrambled eggs, crumbled bacon, and shredded cheese to the center of each tortilla.

Cooking Time: 15-20 minutes

Shaved Steak and Spinach Stuffed Shells

Elevate your pasta game with this creative take on traditional stuffed shells. Thinly shaved steak adds a rich, savory flavor to the classic spinach and ricotta filling.

Ingredients:

– 12 jumbo pasta shells
– 1 pound shaved steak (such as flank steak or skirt steak)
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, cook shaved steak over medium-high heat until browned, about 3-4 minutes per side. Let cool, then chop into small pieces.
4. In a mixing bowl, combine cooked spinach, ricotta cheese, Parmesan cheese, egg, salt, and pepper; mix well.
5. Stuff each pasta shell with the spinach mixture, followed by a few pieces of the chopped steak.
6. Place stuffed shells in a baking dish, cover with marinara sauce, and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Shaved Steak and Sweet Potato Skillet

A hearty and flavorful one-pot dish that’s perfect for a weeknight dinner or weekend brunch. This recipe combines tender shaved steak, caramelized sweet potatoes, and crispy bell peppers in a savory skillet.

Ingredients:

– 1 lb flank steak
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup beef broth

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, heat 1 tbsp olive oil over medium-high. Add shaved steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tbsp olive oil. Cook sweet potato slices until caramelized, flipping halfway through, about 5-6 minutes per side.
4. Add onion and bell pepper slices to the skillet. Cook until tender, about 5 minutes.
5. Return shaved steak to the skillet and stir in beef broth, salt, and black pepper. Simmer for 2-3 minutes or until liquid has reduced slightly.
6. Serve hot and enjoy!

Cooking Time: Approximately 25-30 minutes.

Summary

Get ready to spice up your weeknights with these 20 flavorful shaved steak recipes! From classic Philly cheesesteak sandwiches to international-inspired dishes like Korean BBQ bowls and teriyaki rice bowls, there’s something for every taste. You’ll also find comforting twists on familiar favorites, such as cheesy quesadillas, steak and potato casserole, and steak and egg breakfast burritos. With these easy and delicious recipes, you’ll never get bored with the same old weeknight meals again.

Are you tired of serving the same old boring baked chicken and potato dishes? Look no further! In this article, we’ll be sharing 20 delicious and flavorful recipes that will elevate your meal game. From classic comfort food to international-inspired flavors, these baked chicken and potato recipes are perfect for any occasion.

Whether you’re a busy parent looking for a quick weeknight dinner or a party host seeking to impress your guests, these mouthwatering dishes are sure to please even the pickiest eaters. And the best part? They’re all easy to make and require minimal effort, so you can focus on enjoying the meal with your loved ones rather than slaving away in the kitchen.

In this article, we’ll be highlighting a variety of baked chicken potato recipes that cater to different tastes and dietary preferences. From garlic herb to lemon rosemary, spicy Cajun to creamy scalloped, there’s something for everyone. So sit back, relax, and get ready to discover your new favorite comfort food!

Garlic Herb Baked Chicken with Roasted Potatoes

This flavorful dish combines the savory taste of chicken with the simplicity of roasted potatoes, all tied together with a hint of garlic and herbs. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Place chicken breasts in a baking dish and brush the garlic mixture evenly over each breast.
4. Season with salt and pepper to taste.
5. Roast potatoes on a separate baking sheet with some oil, salt, and pepper until golden brown (about 20-25 minutes).
6. Bake chicken for 25-30 minutes or until cooked through.
7. Serve hot with roasted potatoes.

Cooking Time: 45-50 minutes

Cheesy Baked Chicken and Potato Casserole

A comforting casserole that combines juicy chicken, tender potatoes, and a rich cheese sauce for a satisfying meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Russet potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, onion, garlic, flour, paprika, salt, and pepper. Toss until well coated.
3. In a greased 9×13-inch baking dish, arrange the chicken and potato mixture in an even layer.
4. Sprinkle cheddar and Parmesan cheese evenly over the top.
5. Drizzle melted butter over the cheese.
6. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 45-50 minutes

Lemon Rosemary Baked Chicken with Crispy Potatoes

Elevate your dinner game with this flavorful and aromatic recipe that combines the brightness of lemon, the earthiness of rosemary, and the crunch of crispy potatoes.

Ingredients:

For the chicken:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 4 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

For the potatoes:

– 4-5 medium-sized potatoes, peeled and cut into wedges
– 1 tsp garlic powder
– 1 tsp paprika
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, chopped rosemary, olive oil, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the lemon-rosemary mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, toss potato wedges with garlic powder, paprika, and salt.
6. Spread potatoes on a separate baking sheet and bake for 20-25 minutes or until crispy.

Cooking Time: Approximately 45-50 minutes

Spicy Cajun Baked Chicken and Potato Wedges

Get ready for a bold and flavorful twist on classic chicken and potatoes! This Spicy Cajun Baked Chicken and Potato Wedges recipe combines the spicy kick of Cajun seasoning with the crispy goodness of baked potato wedges, all in one mouth-watering dish.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 4-6 medium-sized potatoes, cut into wedges
– Salt and pepper to taste
– Optional: chopped scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning and olive oil.
3. Place chicken breasts in a shallow baking dish and brush with the Cajun mixture.
4. Bake chicken for 25-30 minutes or until cooked through.
5. Meanwhile, toss potato wedges with salt and pepper to taste.
6. Line a separate baking sheet with parchment paper and spread out potato wedges.
7. Bake potatoes for 20-25 minutes or until crispy and golden brown.
8. Serve chicken breasts with baked potato wedges and garnish with chopped scallions if desired.

Cooking Time: 45-55 minutes

Creamy Baked Chicken and Scalloped Potatoes

Elevate your weeknight dinner with this comforting dish that combines tender chicken, creamy sauce, and crispy potatoes. This recipe is perfect for a cozy evening at home.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, cheddar cheese, paprika, salt, and pepper.
3. Add chicken breasts to the bowl and toss to coat with the creamy mixture.
4. Arrange potato slices in a single layer on a baking sheet lined with parchment paper.
5. Place the coated chicken breasts on top of the potatoes.
6. Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
7. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Parmesan Crusted Baked Chicken with Garlic Mashed Potatoes

Elevate your weeknight dinner game with this flavorful and satisfying recipe, featuring crispy Parmesan crusted chicken paired with creamy garlic mashed potatoes.

Ingredients:

For the chicken:

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 tsp dried thyme
– 1 tsp olive oil
– Salt and pepper to taste

For the mashed potatoes:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tbsp unsalted butter
– 1/4 cup milk or heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese, breadcrumbs, thyme, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
6. Meanwhile, boil the potatoes until tender. Drain and mash with butter, milk, garlic, salt, and pepper.
7. Serve the Parmesan crusted chicken with garlic mashed potatoes.

Cooking Time: 35-40 minutes

Baked Chicken Thighs with Herb Roasted Potatoes

A classic comfort food combination that’s perfect for a weeknight dinner or weekend gathering. This recipe is easy to make and packed with flavor from the tender chicken thighs and crispy herb-roasted potatoes.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
3. Place the chicken thighs in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Arrange the potato wedges around the chicken in a single layer.
5. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are golden brown, flipping the potatoes halfway through.

Cooking Time: 45-50 minutes

Honey Mustard Baked Chicken and Sweet Potato Medley

This sweet and savory recipe combines the flavors of honey mustard with tender chicken and caramelized sweet potatoes, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and salt.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the sweet potato cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper to taste.
5. Arrange the chicken breasts on top of the sweet potatoes.
6. Bake for 35-40 minutes or until the chicken is cooked through and the sweet potatoes are tender.

Cooking Time: 35-40 minutes

Baked Chicken and Potato Skillet with Bell Peppers

A hearty one-pot meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines juicy chicken, tender potatoes, and crunchy bell peppers in a flavorful skillet dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cubed
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, toss chicken, potatoes, bell peppers, olive oil, garlic powder, salt, and pepper until evenly coated.
3. Spread the mixture in an even layer and bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
4. Serve hot, garnished with chopped parsley or chives if desired.

Cooking Time: 35-40 minutes

BBQ Baked Chicken with Smoky Potato Rounds

Get ready for a mouthwatering combination of tender chicken and crispy potatoes, smothered in a sweet and tangy BBQ sauce. This easy recipe is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1/4 cup olive oil
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet lined with parchment paper.
3. Bake potatoes for 20-25 minutes or until crispy, flipping halfway through.
4. While potatoes are baking, mix BBQ sauce, brown sugar, smoked paprika, salt, and pepper in a small bowl.
5. Place chicken breasts on a separate baking sheet lined with parchment paper. Brush with the BBQ mixture.
6. Bake chicken for 20-25 minutes or until cooked through.
7. Serve chicken with crispy potato rounds.

Cooking Time: 40-50 minutes

Baked Chicken Drumsticks with Rosemary Potatoes

These crispy baked chicken drumsticks are infused with the savory flavors of rosemary and served alongside creamy, roasted potatoes. A simple and satisfying meal that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

For the chicken:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste

For the potatoes:

– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 sprigs fresh rosemary, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken drumsticks, olive oil, rosemary, garlic powder, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the chicken in a single layer.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, toss potato wedges with olive oil, salt, black pepper, and chopped rosemary (if using).
6. Spread potatoes on a separate baking sheet and bake for 20-25 minutes or until tender.

Cooking Time: Approximately 45-50 minutes total.

Baked Chicken and Potato Gratin with Gruyere Cheese

A creamy, cheesy, and comforting dish that’s perfect for a cozy dinner or special occasion. Thinly sliced chicken breasts and potatoes are layered with caramelized onions, Gruyère cheese, and fresh thyme in a rich bechamel sauce, then baked to golden brown perfection.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 3-4 medium-sized Yukon gold potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize onions over medium heat for 20-25 minutes.
3. Layer chicken breasts, potatoes, caramelized onions, Gruyère cheese, and thyme in a 9×13-inch baking dish.
4. Pour bechamel sauce (heavy cream, butter, Dijon mustard) over the layers.
5. Bake for 45-50 minutes or until golden brown and cooked through.

Cooking Time: 45-50 minutes

Mediterranean Baked Chicken with Lemon Potatoes

Elevate your dinner game with this flavorful and aromatic Mediterranean-inspired dish, featuring tender chicken and crispy lemon potatoes. This recipe is perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and oregano.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture. Season with salt and pepper.
4. Line a separate baking sheet with parchment paper and arrange potato wedges in a single layer. Drizzle with a little olive oil and season with salt.
5. Bake chicken for 25-30 minutes or until cooked through. Flip potatoes halfway through cooking, about 15-20 minutes per side.
6. Serve chicken with lemon potatoes and enjoy!

Cooking Time: 45-50 minutes

Baked Chicken Breast with Loaded Potato Slices

Elevate your weeknight dinner game with this easy and satisfying recipe that combines juicy chicken breast with crispy potato slices loaded with cheese, bacon, and chives.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2-3 large potatoes
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on one half of the baking sheet.
4. Slice the potatoes into 1/8-inch thick rounds. Arrange them in a single layer on the other half of the baking sheet.
5. Sprinkle cheese, bacon, and chives over the potato slices.
6. Season the chicken with salt and pepper to taste.
7. Bake for 25-30 minutes or until the chicken is cooked through and potatoes are crispy.

Cooking Time: 25-30 minutes

Baked Chicken and Potato Foil Packets with Vegetables

Simplify your dinner routine with these flavorful foil packets, packed with chicken, potatoes, and vegetables. Perfect for a quick weeknight meal or a family gathering.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut four large pieces of aluminum foil into 12-inch squares.
3. Divide chicken, potatoes, bell peppers, onion, and garlic evenly among the foil packets.
4. Drizzle with olive oil and season with salt and pepper.
5. Fold foil over ingredients, creating a packet, and seal edges tightly.
6. Place packets on a baking sheet and bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 35-40 minutes

Baked Chicken with Garlic Butter Potatoes and Thyme

This recipe combines the flavors of chicken, potatoes, garlic, and thyme to create a hearty and satisfying dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 6 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 2 sprigs of fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on one half of the baking sheet.
4. In a bowl, mix together the sliced potatoes, minced garlic, softened butter, and chopped thyme. Season with salt and pepper to taste.
5. Spread the potato mixture evenly over the other half of the baking sheet.
6. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are golden brown.

Cooking Time: 45-50 minutes

Baked Chicken and Potato Hash with Caramelized Onions

A hearty, comforting dish perfect for a weeknight dinner or weekend brunch. Sweet caramelized onions add a depth of flavor to this easy-to-make baked chicken and potato hash.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tbsp olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until golden brown.
5. Meanwhile, caramelize onions by cooking them in a skillet over medium-low heat for 30-40 minutes or until deep golden brown.
6. In a separate bowl, mix chicken with remaining 1 tbsp olive oil, salt, and pepper.
7. Place chicken on top of potatoes and bake for an additional 15-20 minutes or until cooked through.
8. Sprinkle with cheddar cheese (if using) and serve hot.

Cooking Time: Approximately 45-50 minutes.

Baked Chicken with Parmesan Roasted Potatoes

A delicious and satisfying meal that combines juicy chicken with crispy roasted potatoes, all in one dish!

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on one half of the baking sheet. Drizzle with olive oil and season with salt and pepper.
4. On the other half of the baking sheet, toss the potato wedges with Parmesan cheese and a pinch of salt and pepper.
5. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and potatoes are golden brown.
6. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Baked Chicken and Potato Pie with Flaky Crust

This comforting pie is a perfect blend of tender chicken, fluffy potatoes, and crispy crust. It’s an easy and satisfying meal for a family dinner or a cozy evening in.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, onion, garlic, mixed vegetables, thyme, salt, and pepper.
3. Roll out the pie crust and place it in a 9×13-inch baking dish.
4. Fill the pie crust with the chicken mixture and dot with butter.
5. Roll out remaining pie crust to fit the top of the filling. Place it on top and crimp edges to seal.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is hot and bubbly.

Cooking Time: 45-50 minutes

Baked Chicken with Crispy Potato Wedges and Aioli

Elevate your dinner game with this simple yet flavorful recipe that combines juicy baked chicken, crispy potato wedges, and creamy aioli. Perfect for a weeknight meal or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large potatoes
– 1/2 cup olive oil
– 1 tsp salt
– 1 tsp pepper
– 1/2 tsp garlic powder
– Aioli ingredients:
+ 1/2 cup mayonnaise
+ 1 tbsp lemon juice
+ 1 minced garlic clove

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season chicken breasts with salt, pepper, and garlic powder. Place on the baking sheet.
4. Cut potatoes into wedges and toss with olive oil, salt, and pepper. Spread on the baking sheet around the chicken.
5. Bake for 35-40 minutes or until chicken is cooked through and potatoes are crispy.
6. Meanwhile, mix aioli ingredients in a bowl. Serve with baked chicken and potato wedges.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your meal game with these 20 flavorful baked chicken and potato recipes! From classic comfort food to international twists, there’s something for every occasion. Try Garlic Herb Baked Chicken with Roasted Potatoes or Creamy Baked Chicken and Scalloped Potatoes for a cozy night in. Impress guests with Lemon Rosemary Baked Chicken with Crispy Potatoes or Parmesan Crusted Baked Chicken with Garlic Mashed Potatoes. Whether you’re in the mood for spicy, cheesy, or smoky, these recipes are sure to please even the pickiest eaters.

Are you tired of the same old flavor profiles in your cooking? Look no further! Soy sauce is a staple ingredient in many Asian cuisines, and when used correctly, can add depth, umami, and complexity to a wide variety of dishes. From savory stir-fries to sweet glazes, soy sauce is a versatile condiment that can be used in both everyday meals and special occasion recipes.

Whether you’re a seasoned cook or just starting to experiment with new flavors, we’ve got 18 delicious soy sauce recipes for every occasion. From classic dishes like Teriyaki Chicken Stir-Fry with Vegetables to more adventurous options like Soy Sauce Braised Tofu with Mushrooms, there’s something on this list for everyone. In the following pages, we’ll explore the world of soy sauce and show you how to incorporate it into your cooking routine.

Soy Glazed Salmon with Garlic Butter

Elevate your salmon game with this delectable combination of sweet soy glaze and rich garlic butter. This 20-minute recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 2 tbsp butter, softened
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, garlic, and lemon zest.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the soy glaze evenly over the salmon.
5. Dot each piece of salmon with butter.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 20 minutes

Teriyaki Chicken Stir-Fry with Vegetables

Quickly stir-fry chicken and colorful vegetables in a sweet and savory teriyaki sauce for a delicious and healthy meal. This recipe is perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. In a small bowl, whisk together teriyaki sauce and grated ginger.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add remaining 1 tablespoon of vegetable oil and sauté bell peppers and snow peas for 2-3 minutes or until tender.
6. Return chicken to the skillet and pour in teriyaki sauce mixture. Stir-fry everything together for an additional 1-2 minutes.
7. Season with salt and pepper to taste. Garnish with chopped green onions if desired.

Cooking Time: 15-20 minutes

Honey Soy Grilled Pork Chops

Elevate your grilling game with these sweet and savory pork chops, perfect for a quick weeknight dinner or a weekend BBQ. This recipe combines the natural flavor of pork with the richness of honey and soy sauce.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and garlic.
3. Brush both sides of the pork chops with the honey-soy mixture.
4. Season with salt and pepper to taste.
5. Grill pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.

Cooking Time: 12-16 minutes

Soy Sauce Marinated Beef Skewers

Elevate your grilling game with these tender and flavorful soy sauce marinated beef skewers, perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb beef sirloin or ribeye, cut into 1-inch cubes
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped green onions for garnish

Instructions:

1. In a large bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated beef onto skewers, leaving a small space between each piece.
4. Grill for 8-10 minutes, turning occasionally, until cooked to your desired level of doneness.
5. Garnish with chopped green onions and serve immediately.

Cooking Time: 10-12 minutes

Garlic Soy Sauce Roasted Brussels Sprouts

Add a savory twist to your Brussels sprouts with this easy and flavorful recipe. Perfect as a side dish or added to salads, this roasted Brussels sprouts recipe is sure to become a favorite.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with garlic, soy sauce, and olive oil.
3. Season with salt and pepper to taste.
4. Spread Brussels sprouts in a single layer on a baking sheet.
5. Roast for 20-25 minutes or until tender and caramelized.
6. Serve hot, garnished with chopped green onions or sesame seeds if desired.

Cooking Time: 20-25 minutes

Soy Sauce and Ginger Glazed Carrots

Elevate your vegetable game with this sweet and savory glaze, perfect for a weeknight dinner or special occasion. This recipe is quick to prepare and packs big flavor.

Ingredients:

– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons fresh ginger, grated
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together soy sauce, honey, and grated ginger.
3. Add chopped carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Line a baking sheet with parchment paper and add the carrot mixture.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until carrots are tender and caramelized.

Cooking Time: 20-25 minutes

Soy Sauce Braised Tofu with Mushrooms

A classic Chinese-inspired dish that combines the rich flavors of soy sauce and mushrooms with tender tofu, perfect for a quick and easy meal.

Ingredients:

– 1 block firm tofu, drained and cut into 1-inch cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 tablespoon sugar
– 1 cup beef broth
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown on all sides, about 5 minutes. Remove from pan and set aside.
3. Add more oil if needed, then add the mushrooms and garlic. Cook until mushrooms release their moisture and start to brown, about 4-5 minutes.
4. In a small bowl, whisk together soy sauce, sugar, and beef broth. Pour the mixture over the mushrooms and stir to combine.
5. Return the tofu to the pan and simmer for an additional 2-3 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Soy Sauce and Sesame Noodle Salad

A refreshing and flavorful salad that combines the savory taste of soy sauce with the nutty flavor of sesame, perfect for a quick lunch or dinner.

Ingredients:

– 8 oz. rice noodles
– 2 tbsp. soy sauce
– 1 tbsp. tahini
– 1 tbsp. sesame oil
– 1 tsp. grated ginger
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together soy sauce, tahini, sesame oil, and grated ginger until smooth.
3. Add the cooked noodles to the bowl and toss to combine.
4. Stir in chopped scallions and season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 10 minutes

Soy Sauce Infused Ramen Broth

Elevate your ramen game with this rich and savory broth infused with the deep flavors of soy sauce. This simple recipe is a great base for any noodle dish.

Ingredients:

– 4 cups chicken or pork bone broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 2 inches ginger, peeled and sliced
– 1 teaspoon ground white pepper

Instructions:

1. In a large pot, combine broth, soy sauce, sesame oil, garlic, onion, and ginger.
2. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 30 minutes.
3. Strain the broth through a fine-mesh sieve into a clean pot or container. Discard the solids.
4. Add white pepper to taste.
5. Use immediately or refrigerate for up to 3 days or freeze for up to 2 months.

Cooking Time: 30 minutes

Soy Sauce and Lime Marinated Shrimp

Add a burst of Asian-inspired flavor to your shrimp with this easy-to-make marinade. Perfect for a quick weeknight dinner or as an appetizer for a party.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup soy sauce
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together soy sauce, lime juice, garlic, honey, ginger, and red pepper flakes (if using).
2. Add the shrimp to the marinade and toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
5. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
6. Serve immediately, garnished with lime wedges and chopped cilantro if desired.

Cooking Time: 10-15 minutes

Soy Sauce Glazed Chicken Wings

Elevate your chicken wing game with this easy and flavorful recipe that combines the richness of soy sauce with the sweetness of honey. Perfect for snacking or as an appetizer, these glazed wings are sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, and vegetable oil.
3. Add garlic, ginger, salt, and pepper to the bowl and stir until combined.
4. Add chicken wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Serve warm and enjoy!

Cooking Time: 30-35 minutes

Soy Sauce and Honey Glazed Duck

This sweet and savory glazed duck recipe is a perfect blend of Asian-inspired flavors. With a sticky soy sauce and honey glaze, this dish is sure to impress your guests.

Ingredients:

– 1 whole duck (3-4 lbs), patted dry
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, honey, brown sugar, and rice vinegar. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes.
4. Meanwhile, season the duck with salt and pepper. Place on a baking sheet lined with parchment paper.
5. Brush the duck with olive oil and sprinkle with minced garlic and grated ginger.
6. Brush the soy sauce and honey glaze all over the duck, making sure to cover evenly.
7. Roast the duck in the preheated oven for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Soy Sauce and Garlic Fried Rice

Transform leftover rice into a savory and aromatic dish with this simple recipe. Soy sauce and garlic add depth of flavor to this classic Chinese-inspired fried rice.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and stir-fry until fragrant, about 30 seconds.
3. Add the cooked rice and stir-fry for 5-7 minutes, breaking up any clumps with a spatula.
4. Add the soy sauce and salt to taste. Stir-fry for an additional minute.
5. Taste and adjust seasoning as needed.
6. Transfer to a serving platter and garnish with chopped scallions if desired.

Cooking Time: 10-12 minutes

Soy Sauce Pickled Cucumbers

These tangy and savory pickles are a staple in many Asian cuisines, adding a burst of flavor to any dish. With just a few simple ingredients and some patience, you can create this tasty condiment at home.

Ingredients:

– 4-6 cucumbers, sliced into 1/4-inch thick rounds
– 1 cup soy sauce (preferably Japanese or Chinese-style)
– 1/2 cup rice vinegar
– 1/4 cup sugar
– 1/4 cup water
– 1 tablespoon grated ginger
– 1 clove garlic, minced

Instructions:

1. In a large bowl, combine sliced cucumbers, soy sauce, rice vinegar, sugar, water, ginger, and garlic.
2. Let the mixture sit at room temperature for at least 4 hours or overnight in the refrigerator.
3. After the pickling time, give the mixture a good stir and transfer it to an airtight container.
4. Store the pickles in the refrigerator for up to 6 months.

Cooking Time: None, as this is a cold-pickling recipe.

Soy Sauce and Chili Oil Dumplings

These bite-sized dumplings are a perfect fusion of Asian flavors, with the savory sweetness of soy sauce and the spicy kick of chili oil. Perfect as an appetizer or snack.

Ingredients:

– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon chili oil
– Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine ground pork, chopped scallions, garlic, soy sauce, and chili oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook dumplings by steaming for 8-10 minutes or pan-frying for 2-3 minutes on each side.

Cooking Time: 10-15 minutes

Soy Sauce and Maple Glazed Salmon

This sweet and savory glaze elevates the flavor of salmon without overpowering it, making it perfect for a weeknight dinner or special occasion. With just a few ingredients, you can create a dish that’s sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 tsp grated ginger
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, maple syrup, brown sugar, and ginger.
3. Place the salmon fillets in a shallow baking dish. Brush the glaze evenly over both sides of the salmon.
4. Drizzle olive oil over the salmon and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Soy Sauce and Mirin Glazed Eggplant

Soy Sauce and Mirin Glazed Eggplant Recipe

A sweet and savory twist on traditional eggplant dishes, this recipe brings together the bold flavors of soy sauce and mirin to create a sticky and aromatic glaze.

Ingredients:

– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1/4 cup soy sauce
– 1/4 cup mirin (sweet Japanese cooking wine)
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, mirin, and brown sugar.
3. Add the sliced eggplant to the bowl and toss to coat with the glaze.
4. Heat the vegetable oil in an oven-safe skillet over medium-high heat.
5. Add the eggplant slices to the skillet and cook for 2-3 minutes on each side, or until tender.
6. Remove from heat and sprinkle with garlic, salt, and pepper.
7. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until caramelized.

Cooking Time: 15-17 minutes

Soy Sauce and Ginger Steamed Fish

This classic Chinese-inspired dish is a simple yet flavorful way to prepare fish. The combination of soy sauce, ginger, and steam creates a moist and aromatic culinary experience.

Ingredients:

– 4 fish fillets (white or pink fleshed fish like tilapia or cod)
– 2 tablespoons soy sauce
– 1 tablespoon freshly grated ginger
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 cup water
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat steamer basket with 1 cup of water.
2. In a small bowl, mix soy sauce, ginger, garlic, and sugar.
3. Place fish fillets in the steamer basket, leaving space between each piece.
4. Brush the soy sauce mixture evenly over the fish.
5. Steam for 8-10 minutes or until cooked through.
6. Remove from heat, drizzle with vegetable oil, and season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Summary

Discover the versatility of soy sauce with these 18 flavorful recipes perfect for any occasion! From savory dishes like Soy Glazed Salmon with Garlic Butter and Teriyaki Chicken Stir-Fry with Vegetables to sweet treats like Honey Soy Grilled Pork Chops and Soy Sauce and Maple Glazed Salmon, there’s something for everyone. Also featured are delicious side dishes like Garlic Soy Sauce Roasted Brussels Sprouts and Soy Sauce and Ginger Steamed Fish. Explore the world of soy sauce and elevate your cooking game with these mouth-watering recipes!

When it comes to grilling, there’s nothing quite like a tangy and herby chimichurri sauce to elevate your outdoor cooking game. This classic Argentine condiment has gained worldwide popularity in recent years, and for good reason – its bright, zesty flavor pairs perfectly with grilled meats, vegetables, and even bread.

Whether you’re a seasoned grill master or just looking to try something new, we’ve got you covered with these 18 flavorful chimichurri recipes. From classic Argentine-style sauces to innovative twists like spicy red chimichurri and smoky chipotle chimichurri, there’s something for every taste bud. In this article, we’ll explore the world of chimichurri and provide you with a wealth of inspiration for your next backyard BBQ or grilled meal.

Classic Argentine Chimichurri Sauce

This tangy and flavorful condiment is a staple of Argentine cuisine, perfect for accompanying grilled meats, vegetables, and bread. With its bright green color and zesty taste, chimichurri sauce adds a burst of freshness to any meal.

Ingredients:

– 1 cup fresh parsley leaves
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine parsley, oregano, and garlic. Process until well chopped.
2. Add red wine vinegar, salt, and pepper. Process until combined.
3. With the processor running, slowly pour in olive oil through the top.
4. Taste and adjust seasoning as needed.

Cooking Time: None! This sauce is best served fresh.

Spicy Red Chimichurri with Chili Flakes

This Argentinean-inspired condiment adds a bold kick to grilled meats, vegetables, and sandwiches. With the added heat of chili flakes, this spicy red chimichurri is perfect for those who like a little extra oomph in their flavors.

Ingredients:
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– 1 teaspoon chili flakes
– Salt, to taste

Instructions:
1. In a food processor or blender, combine parsley, oregano, and garlic. Process until coarsely chopped.
2. Add red wine vinegar, olive oil, and chili flakes. Process until well combined.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None needed! This chimichurri is ready to use straight away.

Herb-Infused Chimichurri Marinade

Elevate your grilled meats or vegetables with this vibrant and flavorful herb-infused chimichurri marinade. This Argentinean-inspired condiment is a perfect blend of herbs, garlic, and citrus.

Ingredients:

– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 4 cloves garlic, peeled and minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– Salt, to taste

Instructions:

1. In a food processor or blender, combine parsley, oregano, garlic, salt, and red wine vinegar. Process until well combined and herbs are finely chopped.
2. With the processor running, slowly pour in olive oil and lemon juice through the top. Process until smooth and emulsified.
3. Taste and adjust seasoning as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Cooking Time: None required! This marinade is ready to use straight away.

Garlic Lover’s Chimichurri Dressing

Elevate your meals with this tangy and aromatic garlic-based dressing, perfect for grilled meats, vegetables, and sandwiches. This Argentine-inspired condiment is a game-changer for any food enthusiast.

Ingredients:

– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 3 cloves of garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. In a bowl, combine parsley, oregano, and garlic.
2. In a separate bowl, whisk together red wine vinegar and salt.
3. Gradually pour the vinegar mixture into the herb mixture, stirring until well combined.
4. Slowly add olive oil while continuously stirring until the dressing reaches your desired consistency.
5. Season with pepper to taste.

Cooking Time: None! This recipe is a quick and easy assembly of ingredients.

Citrusy Chimichurri with Lemon Zest

This zesty and aromatic condiment is a twist on the classic Argentinean chimichurri, infused with the brightness of lemon zest. Perfect for grilled meats, vegetables, and as a dip, this citrusy chimichurri will add a burst of flavor to your meals.

Ingredients:

– 1 cup fresh parsley leaves
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon grated lemon zest
– Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine parsley, oregano, and garlic. Process until coarsely chopped.
2. Add lemon juice, olive oil, and lemon zest. Process until well combined and slightly smooth.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None

Smoky Chipotle Chimichurri Sauce

This Smoky Chipotle Chimichurri Sauce adds a bold and smoky twist to the classic Argentinean condiment. Perfect for grilled meats, vegetables, or as a dip for your favorite snacks.

Ingredients:

– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon smoked paprika
– 2 tablespoons red wine vinegar
– 1/2 teaspoon salt
– 3 tablespoons olive oil

Instructions:

1. In a blender or food processor, combine parsley, oregano, garlic, and chipotle pepper.
2. Blend until well combined and slightly smooth.
3. Heat the smoked paprika in a small skillet over medium heat for 1 minute.
4. Add the red wine vinegar, salt, and olive oil to the skillet. Stir to combine.
5. Add the hot vinegar mixture to the blender or food processor with the herb mixture. Blend until well combined.
6. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This sauce is ready to use straight away.

Enjoy your delicious Smoky Chipotle Chimichurri Sauce!

Vegan Chimichurri with Fresh Parsley

Elevate your plant-based dishes with this vibrant and flavorful condiment, perfect for topping tacos, grilled vegetables, or as a dip. This vegan chimichurri recipe uses fresh parsley to add a burst of freshness.

Ingredients:

– 1 cup fresh parsley leaves
– 1/2 cup extra-virgin olive oil
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine parsley leaves, garlic, and salt. Process until the mixture is well combined and slightly chopped.
2. With the processor running, slowly pour in olive oil and apple cider vinegar through the top. Process until the mixture forms a thick paste.
3. Stir in lemon juice to taste.
4. Transfer chimichurri to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None, as this is a condiment recipe!

Enjoy your delicious vegan chimichurri on your favorite dishes!

Tangy Chimichurri with Red Wine Vinegar

This classic Argentinean condiment is a staple for grilled meats, vegetables, and bread. The tanginess from the red wine vinegar adds a depth of flavor that complements many dishes.

Ingredients:
– 1 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a bowl, combine parsley, oregano, and garlic.
2. In a small bowl, whisk together red wine vinegar and olive oil.
3. Pour the vinegar-oil mixture over the herb mixture; stir until well combined.
4. Season with salt and pepper to taste.

Cooking Time: 5 minutes

Storage: Refrigerate for up to 1 week.

Use this tangy chimichurri as a marinade, sauce, or dip for your favorite dishes. Enjoy!

Grilled Steak with Chimichurri Glaze

Elevate your grilled steak game with this flavorful Argentinean-inspired recipe, featuring a tangy and herby chimichurri glaze. Perfect for a summer barbecue or a special occasion dinner.

Ingredients:

– 1.5-2 pounds flank steak or skirt steak
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Stir well.
3. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
4. Brush chimichurri glaze on the steak during the last minute of grilling.
5. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 10-12 minutes

Chimichurri Chicken Skewers

Elevate your outdoor cooking game with these mouthwatering Chimichurri Chicken Skewers, bursting with the bold flavors of Argentina. This recipe is perfect for a quick weeknight dinner or a summer gathering with friends and family.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup chimichurri sauce (see note)
– 10 wooden skewers, soaked in water for at least 30 minutes
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken pieces onto skewers, leaving a small space between each piece.
3. Brush skewers with chimichurri sauce and olive oil; season with salt and pepper.
4. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 15-20 minutes

Roasted Vegetables with Chimichurri Drizzle

Roasted Vegetables with Chimichurri Drizzle: A flavorful and colorful side dish perfect for any occasion!

Ingredients:

– 2-3 cups mixed vegetables (such as broccoli, cauliflower, carrots, bell peppers, zucchini)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Chimichurri sauce (recipe below)

Roasting Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss vegetables with olive oil, garlic, parsley, oregano, salt, and pepper.
3. Spread vegetables in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and lightly browned.

Chimichurri Sauce:

– Mix together minced garlic, chopped parsley, red wine vinegar, and olive oil.
– Season with salt and pepper to taste.
– Drizzle over roasted vegetables before serving.

Cooking Time: 20-25 minutes

Chimichurri Shrimp Tacos

Add a flavorful twist to traditional tacos with this mouth-watering Chimichurri Shrimp Tacos recipe! Juicy shrimp, tangy chimichurri sauce, and crunchy tortillas come together in perfect harmony.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves, chopped
– 1 teaspoon red pepper flakes (optional)
– 1/4 cup white wine vinegar
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– 8-10 corn tortillas
– Chopped cilantro, for garnish

Instructions:

1. In a medium bowl, whisk together olive oil, garlic, oregano, red pepper flakes (if using), white wine vinegar, and lime juice.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked shrimp onto warmed tortillas and garnishing with chopped cilantro.

Cooking Time: 15-20 minutes

Grilled Salmon with Chimichurri Butter

Grilled Salmon with Chimichurri Butter: A flavorful and refreshing twist on classic grilled salmon!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, oregano, garlic, and red wine vinegar until well combined.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread chimichurri butter evenly over each fillet.
6. Remove from heat and serve immediately.

Cooking Time: 8-10 minutes

Chimichurri Potato Salad

This refreshing potato salad combines the flavors of Argentina with the comfort of a classic American side dish. The tangy chimichurri sauce adds a bright and herbaceous note to the creamy potatoes.

Ingredients:

– 4 large potatoes, peeled and diced
– 1/2 cup chimichurri sauce (homemade or store-bought)
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons chopped fresh cilantro (optional)

Instructions:

1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the chimichurri sauce, mayonnaise, parsley, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss until they are well coated with the sauce.
5. Garnish with chopped cilantro, if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 10-12 minutes

Chimichurri Deviled Eggs

These creamy deviled eggs get a fresh and flavorful boost from the tangy Argentinean herb sauce, chimichurri. Perfect for your next brunch or potluck gathering!

Ingredients:

– 6 large egg yolks
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chimichurri sauce (store-bought or homemade)
– Paprika, for garnish

Instructions:

1. Hard-boil eggs, cool, then cut in half lengthwise.
2. Scoop out yolks and mash with a fork until smooth.
3. In a bowl, mix together yolks, mayonnaise, Dijon mustard, horseradish, parsley, oregano, garlic, salt, and pepper.
4. Spoon yolk mixture into egg white halves.
5. Drizzle chimichurri sauce over the filling, then sprinkle with paprika.
6. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: None! Just assemble and chill.

Chimichurri Lamb Chops

Elevate your lamb chops with this flavorful and herby Argentine-inspired chimichurri sauce. This recipe is perfect for a quick and impressive dinner or special occasion.

Ingredients:

– 4 lamb chops (1-1.5 inches thick)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, salt, and pepper.
3. In a separate bowl, whisk together vinegar and olive oil.
4. Add the chimichurri sauce to the lamb chops, coating evenly.
5. Grill lamb chops for 4-6 minutes per side, or until desired level of doneness is reached.
6. Let rest for 5 minutes before serving.

Cooking Time: 12-15 minutes

Chimichurri Avocado Toast

Add a flavorful twist to classic avocado toast with this Argentine-inspired recipe. Chimichurri, a tangy and herby sauce, pairs perfectly with creamy avocado and crunchy bread.

Ingredients:

– 2 ripe avocados
– 1/4 cup freshly made chimichurri (see below for recipe)
– 2 slices of whole grain bread
– Salt and pepper to taste
– Optional: red onion, garlic, or feta cheese for added flavor

Chimichurri Recipe:

– 1 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Toast bread until lightly browned.
2. Mash avocado in a bowl and season with salt and pepper.
3. Spread mashed avocado on toasted bread.
4. Drizzle chimichurri sauce over the avocado.
5. Serve immediately, garnished with red onion or feta cheese if desired.

Cooking Time: 10 minutes

Chimichurri Pizza with Fresh Herbs

Experience the bold flavors of Argentina on a crispy pizza crust with this vibrant chimichurri sauce and fresh herbs. This recipe is perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 1 lb pizza dough
– 1/4 cup chimichurri sauce (see below)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– Salt and pepper to taste

Chimichurri Sauce:

– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread chimichurri sauce over the crust, leaving a small border.
4. Sprinkle mozzarella cheese and top with parsley and oregano.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your grilling game with these 18 flavorful chimichurri recipes! From classic Argentine-style sauces to innovative twists like smoky chipotle and tangy red wine vinegar, there’s something for every taste. Learn how to make a variety of marinades, dressings, and glazes using fresh herbs, garlic, citrus, and spices. Use these recipes to add a burst of flavor to grilled meats, vegetables, and even eggs. Whether you’re a seasoned griller or just starting out, chimichurri is the perfect addition to your outdoor cooking repertoire.

When it comes to delicious and satisfying meals, few places come to mind quite like Panera Bread. From savory soups to fresh salads and decadent baked goods, their menu has something for everyone. But what if you could bring a taste of Panera into your own kitchen? With these 20 Panera-inspired recipes, you can! Whether you’re in the mood for comforting soups, flavorful sandwiches, or sweet treats, we’ve got you covered. In this article, we’ll be sharing our favorite Panera Bread recipes to make at home, including soups, salads, sandwiches, and baked goods that are sure to become new favorites.

Panera Bread Broccoli Cheddar Soup

Warm up with this creamy and comforting broccoli cheddar soup, inspired by the popular menu item from Panera Bread!

Ingredients:

– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 1 cup grated cheddar cheese (divided)
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add broccoli, chicken broth, milk, and 3/4 cup cheddar cheese. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree soup until smooth.
4. Stir in remaining 1/4 cup cheddar cheese and paprika. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Panera Bread Tomato Basil Soup

Recreate Panera Bread’s popular soup at home with this simple recipe. This classic soup combines the flavors of fresh tomatoes, basil, and cream for a comforting and delicious meal.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can diced tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried basil
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add tomatoes, chicken broth, and basil. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
4. Stir in heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 30-40 minutes

Panera Bread French Onion Soup

This classic soup recipe, inspired by Panera Bread’s signature flavor, is a perfect comfort food for chilly days. With its rich caramelized onions and melted Swiss cheese, you’ll feel like you’re sipping at the bakery itself.

Ingredients:

– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1/2 cup dry white wine (optional)
– 6 cups beef broth
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– 4 slices of baguette, toasted
– 4 tablespoons grated Swiss cheese

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and cook until caramelized (about 15-20 minutes).
2. Add wine (if using) and cook for an additional minute.
3. Add beef broth, Worcestershire sauce, and thyme. Bring to a simmer.
4. Preheat broiler.
5. Ladle soup into oven-proof bowls. Top each with toasted baguette slice and grated Swiss cheese.
6. Broil until cheese is melted and bubbly (about 2-3 minutes).
7. Serve immediately.

Cooking Time: 30-40 minutes

Panera Bread Creamy Chicken and Wild Rice Soup

Savor the comfort of Panera Bread’s signature soup at home with this easy-to-make recipe. This creamy, flavorful soup is a perfect blend of chicken, wild rice, and vegetables.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, onion)
– 2 cups cooked wild rice
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. In a large pot or Dutch oven, sauté the mixed vegetables in butter until tender.
2. Add the cooked wild rice, chicken broth, and chicken. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Stir in heavy cream. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or thyme.

Cooking Time: 25-30 minutes

Panera Bread Mac and Cheese

Get ready to satisfy your comfort food cravings with this creamy macaroni and cheese recipe, inspired by the popular menu item from Panera Bread. This indulgent dish is easy to make and perfect for a cozy night in.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 5 minutes.
7. Remove from heat and stir in cheddar and Parmesan cheese until melted.
8. Combine cooked macaroni and cheese sauce; transfer to baking dish.
9. Top with additional grated cheese (optional) and bake for 15-20 minutes or until golden brown.

Cooking Time: 25-30 minutes

Panera Bread Fuji Apple Chicken Salad

This Panera Bread-inspired Fuji Apple Chicken Salad is a perfect blend of sweet, tangy, and savory flavors. With juicy chicken, crisp apples, and crunchy pecans, this salad is sure to become your new fall favorite.

Ingredients:

– 1 pound cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced Fuji apples
– 1/4 cup chopped pecans
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup apple cider vinaigrette
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, chicken, and diced apples.
2. Sprinkle chopped pecans over the top.
3. If using blue cheese, crumble it on top.
4. Drizzle with apple cider vinaigrette and toss gently to combine.
5. Season with salt and pepper to taste.

Cooking Time: 10 minutes

Panera Bread Mediterranean Veggie Sandwich

This flavorful sandwich is a perfect blend of Mediterranean-inspired flavors, featuring roasted red peppers, crispy feta cheese, and fresh herbs. Perfect for a quick lunch or dinner, this recipe is a great way to enjoy the taste of Panera Bread’s Mediterranean Veggie Sandwich at home.

Ingredients:

– 1 large baguette
– 1/2 cup roasted red pepper hummus
– 1/4 cup crumbled feta cheese
– 1/4 cup mixed greens
– 1/4 cup sliced cucumber
– 1/4 cup sliced Kalamata olives
– 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise and toast until lightly browned.
3. Spread the roasted red pepper hummus on the bottom half of the baguette.
4. Top with crumbled feta cheese, mixed greens, sliced cucumber, and Kalamata olives.
5. Drizzle with chopped parsley and top with the other baguette half.
6. Serve immediately.

Cooking Time: 10-12 minutes (including toasting time)

Panera Bread Bacon Turkey Bravo Sandwich

Get ready to savor the flavors of Panera Bread’s signature sandwich! This recipe brings together the perfect combination of crispy bacon, juicy turkey, and creamy avocado on toasted baguette.

Ingredients:

– 1 pound cooked turkey breast
– 4 slices thick-cut applewood-smoked bacon
– 2 ripe avocados, sliced
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 cup shredded lettuce
– 2 medium tomatoes, sliced
– 1 baguette, toasted
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the bacon slices until crispy, flipping halfway through (about 4-5 minutes per side).
3. Assemble the sandwich by spreading mayonnaise on the bottom slice of baguette, followed by turkey breast, avocado, lettuce, tomato, and finally, a few strips of crispy bacon.
4. Drizzle with Dijon mustard and season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Panera Bread Asiago Roast Beef Sandwich

Experience the rich flavors of Panera Bread’s signature sandwich at home with this easy-to-make recipe.

Ingredients:

– 1 pound roast beef, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup Asiago cheese, shredded
– 4 slices Ciabatta bread
– 2 lettuce leaves
– 2 tomato slices
– Mayonnaise or spread (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together olive oil and garlic.
3. Place the roast beef on a baking sheet lined with parchment paper. Brush the garlic-oil mixture evenly over both sides of the beef.
4. Bake for 10-12 minutes or until the beef reaches your desired level of doneness.
5. Meanwhile, toast the Ciabatta bread by baking it in the oven for 2-3 minutes.
6. Assemble the sandwich by placing the roast beef on toasted bread, topping with Asiago cheese, lettuce, tomato, and mayonnaise or spread (if using).

Cooking Time: 15-18 minutes

Panera Bread Sierra Turkey Sandwich

Get ready to enjoy a flavorful and healthy sandwich with this Panera Bread-inspired recipe! This Sierra Turkey Sandwich is a delicious combination of turkey breast, avocado, bacon, lettuce, tomato, and creamy spread.

Ingredients:

– 1 pound sliced turkey breast
– 2 slices whole wheat bread (toasted)
– 1 ripe avocado, mashed
– 4 slices cooked bacon
– 1 head iceberg lettuce, chopped
– 1 medium tomato, sliced
– 2 tablespoons Sierra Spread (or a similar cream cheese-based spread)

Instructions:

1. Preheat your toaster or toaster oven to toast the bread.
2. Lay out two slices of toasted bread.
3. Arrange 2-3 slices of turkey breast on each slice of bread.
4. Top with mashed avocado, cooked bacon, chopped lettuce, and sliced tomato.
5. Spread 1 tablespoon of Sierra Spread on top of each sandwich.
6. Assemble the sandwiches by placing the other slice of bread on top.
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes (depending on toaster or oven settings)

Panera Bread Spinach and Bacon Breakfast Wrap

This recipe replicates the popular Spinach and Bacon Breakfast Wrap from Panera Bread, with crispy bacon, fresh spinach, and melted cheese wrapped in a warm flour tortilla.

Ingredients:

– 1 large flour tortilla
– 4 slices of cooked bacon, crumbled
– 2 cups fresh baby spinach leaves
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In the skillet, cook the crumbled bacon until crispy, about 3-4 minutes.
3. Add the fresh spinach leaves to the skillet and cook until wilted, about 1 minute.
4. Place the cooked spinach mixture onto one half of the tortilla.
5. Sprinkle shredded cheese over the spinach.
6. Fold the other half of the tortilla over the filling.
7. Cook for an additional 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Panera Bread Cinnamon Crunch Bagel

Experience the sweet and crunchy goodness of Panera Bread’s Cinnamon Crunch Bagel at home with this simple recipe.

Ingredients:

– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons butter, melted
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cinnamon sugar (see note)
– 1/4 cup crushed pecans or walnuts (optional)

Instructions:

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add melted butter, flour, and salt to the mixture. Mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough into a rectangle shape, about 1/4 inch thick.
5. Sprinkle cinnamon sugar and crushed nuts (if using) evenly over the dough.
6. Roll up the dough tightly, starting from one of the long sides.
7. Cut the bagel into 8-10 equal pieces and place on a baking sheet lined with parchment paper.
8. Bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.

Note: To make cinnamon sugar, mix together 1/2 cup granulated sugar and 2 tablespoons ground cinnamon.

Panera Bread Asiago Cheese Bagel

Bring the flavors of Panera Bread into your own kitchen with this simple recipe for Asiago Cheese Bagels. This delicious treat is perfect for a quick breakfast or snack.

Ingredients:

– 1 package of bagel dough (homemade or store-bought)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of grated Asiago cheese
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the bagel dough to desired thickness.
3. Place the dough on the prepared baking sheet, leaving about 1 inch of space between each bagel.
4. Dot the top of each bagel with softened butter and sprinkle with grated Asiago cheese.
5. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Panera Bread Chocolate Chipper Cookie

Take a break from the ordinary with these scrumptious Panera Bread-inspired chocolate chip cookies that are sure to satisfy your sweet tooth. With a perfect balance of crispy edges and chewy centers, you’ll be hooked!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Panera Bread Kitchen Sink Cookie

A classic favorite, these chunky cookies are packed with a variety of mix-ins and have a perfectly chewy texture. Perfect for satisfying your sweet tooth!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups mix-ins (such as chocolate chips, nuts, and dried cranberries)
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, followed by mix-ins and vanilla extract.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Panera Bread Orange Scone

Start your day with a sweet and tangy treat that’s reminiscent of Panera Bread’s famous orange scones. With just a few simple ingredients, you can create these delicious breakfast or snack items in no time.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, egg, orange zest, and orange juice.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Turn dough onto floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness. Cut into desired shapes (e.g., triangles or rounds).
8. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Panera Bread Pumpkin Muffin

These moist and flavorful muffins are a perfect fall treat, reminiscent of the popular Panera Bread Pumpkin Muffin. With just a few ingredients and simple steps, you can create these delicious treats in your own kitchen.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, melted butter, egg, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 20-25 minutes

Panera Bread Iced Caramel Latte

Experience the sweet and creamy goodness of Panera Bread’s iconic drink at home with this simple recipe. Perfect for a hot summer day or anytime you need a pick-me-up.

Ingredients:

– 2 shots strong brewed coffee
– 1 cup milk (whole, 2%, or skim)
– 1 tablespoon vanilla extract
– 1 tablespoon caramel syrup
– Ice cubes
– Whipped cream and caramel sauce for topping (optional)

Instructions:

1. Brew two shots of strong coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee, milk, and vanilla extract. Stir well to combine.
3. Add 1 tablespoon of caramel syrup and stir until fully incorporated.
4. Fill a glass with ice cubes and pour the latte mixture over the ice.
5. Stir gently and taste. If desired, top with whipped cream and drizzle with additional caramel sauce.

Cooking Time: None

Panera Bread Frozen Caramel Cold Brew

Elevate your coffee game with this easy-to-make frozen caramel cold brew, reminiscent of Panera Bread’s signature drink. This refreshing treat is perfect for hot summer days or any time you need a pick-me-up.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup milk (whole, 2%, or skim)
– 1/4 cup granulated sugar
– 1 tablespoon caramel syrup (or to taste)
– Ice cubes
– Whipped cream and caramel sauce for topping (optional)

Instructions:

1. Brew a cup of strong coffee and let it cool.
2. In a large bowl, whisk together the cooled coffee, milk, and sugar until dissolved.
3. Add the caramel syrup and stir until well combined.
4. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish.
5. Freeze for at least 2 hours or overnight.
6. Scrape the mixture with a fork to form crystals and serve.

Cooking Time: 2 hours (or overnight)

Panera Bread Strawberry Smoothie

Blend together a refreshing treat with Panera Bread’s Strawberry Smoothie recipe. Made with ripe strawberries, yogurt, and honey, this smoothie is perfect for a quick breakfast or a sweet pick-me-up any time of day.

Ingredients:

– 1 cup frozen strawberries
– 1/2 cup plain Greek yogurt
– 2 tablespoons honey
– 1/2 cup milk (dairy or non-dairy)
– Ice cubes (optional)

Instructions:

1. In a blender, combine the frozen strawberries, Greek yogurt, and honey.
2. Blend on high speed until smooth and creamy.
3. Add the milk and blend until well combined.
4. Taste and adjust sweetness as needed.
5. Pour into a glass and serve immediately. Add ice cubes if you prefer a thicker texture.

Cooking Time:

– Prep time: 2 minutes
– Blend time: 30 seconds

Enjoy your delicious Strawberry Smoothie!

Summary

Get ready to indulge in the delicious world of Panera Bread recipes! This collection features 20 mouth-watering dishes perfect for any occasion. From savory soups like Broccoli Cheddar and Creamy Chicken and Wild Rice, to satisfying sandwiches like Mediterranean Veggie and Bacon Turkey Bravo, there’s something for everyone. And don’t forget sweet treats like Cinnamon Crunch Bagel and Chocolate Chipper Cookie! Whether you’re in the mood for comfort food or a quick pick-me-up, these recipes will satisfy your cravings.

Are you tired of the same old chicken and rice recipes? Look no further! With these 20 flavorful skillet recipes, you’ll never have to settle for boring again. Whether you’re in the mood for something creamy and garlicky or spicy and Cajun, we’ve got a recipe that’s sure to please.

From classic comfort foods like Cheesy Broccoli Chicken and Rice Skillet to international-inspired dishes like Teriyaki Chicken and Rice Skillet and Mediterranean Chicken and Rice Skillet, these recipes offer endless possibilities for busy weeknights. And the best part? They’re all quick, easy, and delicious – perfect for a stress-free dinner that’s sure to please even the pickiest eaters.

So go ahead, get creative in the kitchen, and discover your new favorite chicken and rice recipe!

Creamy Garlic Parmesan Chicken and Rice Skillet

In this one-pot wonder, juicy chicken, flavorful garlic, and creamy parmesan sauce come together with tender rice for a satisfying meal. This recipe is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– 1 tsp paprika
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium, add garlic and cook for 1 minute.
4. Add chicken broth, heavy cream, thyme, paprika, salt, and pepper. Stir to combine.
5. Add cooked rice, Parmesan cheese, and browned chicken back into the skillet. Toss until well combined.
6. Reduce heat to low, cover the skillet, and simmer for 10-12 minutes or until liquid is absorbed.

Cooking Time: 20-22 minutes

Spicy Cajun Chicken and Rice Skillet

This hearty one-pot dish combines flavorful chicken, spicy Cajun seasoning, and creamy rice for a quick and satisfying meal. Perfect for a busy weeknight dinner or weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in Cajun seasoning and paprika. Cook for 1 minute.
5. Add the rice to the skillet and stir to combine with the onion mixture.
6. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and liquid has been absorbed.
7. Return the chicken to the skillet and cook until heated through.

Cooking Time: 30-35 minutes

Lemon Herb Chicken and Rice Skillet

A bright and citrusy twist on classic chicken and rice, this skillet recipe is perfect for a weeknight dinner that’s quick, easy, and packed with flavor.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups uncooked white rice
– 3 cups water
– 2 tbsp olive oil
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the rice to the skillet and stir to coat with oil. Cook for 1-2 minutes, or until lightly toasted.
4. Add the water, lemon juice, rosemary, thyme, salt, and pepper to the skillet. Stir to combine.
5. Return the chicken to the skillet and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.

Cooking Time: 30-35 minutes

Cheesy Broccoli Chicken and Rice Skillet

This one-pot wonder combines the flavors of chicken, broccoli, and rice with a rich and creamy cheese sauce. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Cook the chicken in a large skillet over medium-high heat until browned, about 5-6 minutes.
2. Add the broccoli, rice, and butter to the skillet. Cook for an additional 3-4 minutes, stirring occasionally.
3. In a separate bowl, whisk together the milk and shredded cheese until smooth.
4. Pour the cheese mixture over the chicken and rice mixture in the skillet. Stir until the cheese is melted and the mixture is well combined.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15-18 minutes

Teriyaki Chicken and Rice Skillet

This one-pan wonder combines flavorful teriyaki chicken with fluffy rice and a hint of sweetness, perfect for a quick weeknight dinner or weekend meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. Add diced onion and minced garlic; cook until softened, about 3-4 minutes.
4. Stir in teriyaki sauce and bring to a simmer.
5. Add cooked rice to the skillet, stirring to combine with the teriyaki mixture.
6. Return chicken to the skillet and stir to coat with the sauce and rice.
7. Cook for an additional 2-3 minutes or until heated through.

Cooking Time: Approximately 15-18 minutes

Mexican Chicken and Rice Skillet

A flavorful one-pot dish that combines juicy chicken, tender rice, and vibrant vegetables in a spicy Mexican-inspired sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
5. Add the cooked rice, diced tomatoes with green chilies, and peas and carrots to the skillet. Stir to combine.
6. Return the chicken to the skillet; stir to coat with the sauce.
7. Reduce heat to low and simmer for 10-12 minutes or until the chicken is fully cooked.

Cooking Time: 15-18 minutes

Mediterranean Chicken and Rice Skillet

Experience the flavors of the Mediterranean with this hearty and aromatic skillet dish. Chicken, rice, and spices come together to create a satisfying meal perfect for any time of day.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably leftover)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, green, yellow), sliced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Add the bell peppers and cook until tender, about 5 minutes.
5. Stir in the cumin, smoked paprika, salt, and pepper.
6. Add the cooked chicken back into the skillet and stir to combine with the rice mixture.
7. Serve hot, garnished with fresh parsley or lemon wedges if desired.

Cooking Time: 20-25 minutes

Curry Coconut Chicken and Rice Skillet

A flavorful and aromatic one-pot meal that combines the richness of coconut milk with the warmth of curry spices, served over fluffy rice. This recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white rice
– 2 tbsp coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14 oz) coconut milk

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Stir in cumin, curry powder, salt, and pepper. Cook for 1 minute.
5. Add rice to the skillet and stir to combine with the spice mixture.
6. Pour in coconut milk and bring to a simmer.
7. Reduce heat to low, cover, and cook for 20-25 minutes or until rice is cooked and liquid has been absorbed.

Cooking Time: 25-30 minutes

One-Pot BBQ Chicken and Rice Skillet

Savor the flavors of a classic comfort food with this easy one-pot recipe that combines juicy chicken, tender rice, and tangy BBQ sauce. This 30-minute meal is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white rice
– 3 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the diced onion and minced garlic; cook until softened, about 2-3 minutes.
4. Add the rice to the pan and stir to combine with the onion mixture. Cook for 1 minute.
5. Add the water, chicken back into the skillet, and BBQ sauce. Stir to combine.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and liquid is absorbed.

Cooking Time: 30 minutes

Spinach and Mushroom Chicken and Rice Skillet

This hearty one-pot dish combines the flavors of chicken, spinach, mushrooms, and rice in a quick and easy meal. Perfect for a busy weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the mushrooms and garlic to the skillet and cook until the mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Stir in the cooked rice, spinach, thyme, salt, and pepper.
5. Return the chicken to the skillet and stir to combine with the rice mixture.
6. Cook for an additional 2-3 minutes or until the chicken is fully cooked and the spinach has wilted.

Cooking Time: 20-25 minutes

Thai Peanut Chicken and Rice Skillet

A flavorful one-pot dish that combines succulent chicken, aromatic rice, and a rich Thai-inspired peanut sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white or brown rice
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup water
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Scallions, thinly sliced (optional)

Instructions:

1. Heat a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add cooked rice, peanut butter, soy sauce, honey, ginger, and water to the skillet.
4. Stir-fry everything together for 2-3 minutes, until well combined.
5. Stir in chopped peanuts and season with salt and pepper to taste.
6. Serve hot, garnished with scallions if desired.

Cooking Time: 15-18 minutes

Sun-Dried Tomato Chicken and Rice Skillet

A flavorful one-pot meal perfect for a busy weeknight dinner. This skillet combines juicy chicken, aromatic sun-dried tomatoes, and creamy rice for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 1 cup chicken broth
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken and set aside. Add the diced onion and minced garlic; cook until softened, about 3-4 minutes.
4. Stir in the chopped sun-dried tomatoes, cooked rice, chicken broth, and thyme. Bring to a simmer.
5. Return the chicken to the skillet and stir to combine. Reduce heat to low and let simmer for 10-12 minutes or until the liquid has been absorbed and the rice is creamy.
6. Season with salt and pepper to taste. Serve hot.

Cooking Time: 20-22 minutes

Honey Mustard Chicken and Rice Skillet

A flavorful and easy-to-make skillet dish perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (cooked according to package instructions)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the honey and Dijon mustard. Stir until combined and heated through, about 1 minute.
4. Add the cooked rice to the skillet and stir to combine with the honey-mustard mixture.
5. Return the chicken to the skillet and stir to coat with the rice mixture.
6. Cook for an additional 2-3 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 15-20 minutes

Buffalo Chicken and Rice Skillet

Satisfy your cravings with this spicy and savory one-pot meal that combines the flavors of buffalo chicken, creamy rice, and crunchy vegetables. This recipe is perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 1 cup frozen peas and carrots
– 1/4 cup buffalo wing sauce
– 2 tbsp olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: blue cheese crumbles for topping

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the diced onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. Stir in buffalo wing sauce and cooked rice; bring to a simmer.
5. Add the peas and carrots, cooked chicken, salt, and pepper. Stir until well combined.
6. Cook for an additional 2-3 minutes or until heated through.
7. Serve hot, topped with blue cheese crumbles if desired.

Cooking Time: 15-20 minutes

Bacon Ranch Chicken and Rice Skillet

A creamy and savory one-pot dish that combines the flavors of chicken, bacon, and ranch seasoning with a comforting serving of rice. Perfect for a quick weeknight dinner or weekend brunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups cooked white rice
– 1 cup chicken broth
– 1/4 cup ranch seasoning
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. Cook the bacon in a large skillet over medium-high heat until crispy, then remove from pan.
2. Add the chicken to the same skillet and cook until browned on all sides, about 5-6 minutes.
3. Add the cooked rice, chicken broth, and ranch seasoning to the skillet. Stir to combine.
4. Bring the mixture to a simmer, then reduce heat to low and let cook for 10 minutes or until the liquid has been absorbed.
5. Stir in the butter until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 20-25 minutes

Pesto Chicken and Rice Skillet

Pesto Chicken and Rice Skillet: A flavorful and satisfying one-pot dish that combines juicy chicken, creamy pesto, and fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice (preferably day-old)
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in the pesto sauce and cooked rice. Cook for 1-2 minutes, until the flavors are combined.
5. Return the chicken to the skillet and stir to combine with the rice mixture.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes, until the chicken is fully coated in the pesto sauce.

Cooking Time: 15-20 minutes

Lime Cilantro Chicken and Rice Skillet

Brighten up your weeknight dinner routine with this flavorful and aromatic skillet dish, featuring juicy chicken, savory rice, and a zesty kick from lime and cilantro.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 1/4 cup freshly chopped cilantro
– 2 cloves garlic, minced
– 1 lime, juiced (about 2 tbsp)
– 1 tsp olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup diced red bell pepper for added color

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium. Add garlic, cilantro, and lime juice to the skillet. Cook for 1 minute, stirring constantly.
4. Stir in cooked rice and salt to taste.
5. Return chicken to the skillet, tossing to combine with the rice mixture.
6. Simmer for an additional 2-3 minutes or until heated through.
7. Serve hot, garnished with additional cilantro if desired.

Cooking Time: 15-20 minutes

Garlic Butter Chicken and Rice Skillet

A flavorful one-pot meal that combines juicy chicken, savory garlic butter, and creamy rice, all cooked to perfection in a large skillet. This recipe is perfect for a quick weeknight dinner or a weekend meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup uncooked white rice
– 3 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add remaining 1 tablespoon of butter, garlic, and rice. Cook, stirring constantly, for 2-3 minutes or until rice is lightly toasted.
4. Add chicken broth and stir to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is cooked.
5. Return chicken to skillet and season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Sweet Chili Chicken and Rice Skillet

A flavorful one-pot meal that’s perfect for a weeknight dinner or a casual gathering with friends. This sweet chili chicken and rice skillet is easy to make and packed with tender chicken, spicy sweetness, and creamy rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup sweet chili sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the diced onion and cook until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.
4. Stir in the cooked rice, diced tomatoes, and sweet chili sauce. Bring to a simmer.
5. Return the chicken to the skillet and stir to combine.
6. Cook for an additional 2-3 minutes or until the chicken is fully cooked.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Smoked Paprika Chicken and Rice Skillet

This hearty one-pot dish is a flavorful twist on traditional chicken and rice, with the added depth of smoky paprika. Perfect for a quick weeknight dinner or a satisfying weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white or brown rice
– 1 tablespoon smoked paprika
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove from skillet and set aside.
3. Add the onion and garlic to the skillet; cook until softened, about 2-3 minutes.
4. Add the bell peppers and smoked paprika; cook for an additional 2-3 minutes.
5. Stir in cooked rice and chicken; season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to spice up your weeknight meals with these 20 delicious chicken and rice skillet recipes! From creamy garlic parmesan to spicy Cajun, and from Mediterranean to teriyaki, there’s a flavorful option for every taste. These one-pot wonders are quick, easy, and packed with protein, making them perfect for busy families or singles on-the-go. With ingredients ranging from familiar pantry staples to international spices, you’ll find inspiration for a new favorite dish in this collection of mouth-watering recipes.

Are you looking for a new and exciting way to prepare your next backyard BBQ or family dinner? Look no further than the flavorful tri tip roast! This versatile cut of beef is perfect for grilling, and with the right seasonings and marinades, it can be transformed into a truly mouth-watering dish. In this article, we will share 20 delicious and unique tri tip roast recipes that are sure to impress your friends and family.

From classic combinations like garlic herb butter and rosemary garlic, to international-inspired flavors like Asian-style soy ginger and Jamaican jerk, there’s something for everyone on this list. Whether you’re a seasoned griller or just starting out, these recipes will provide you with the inspiration and guidance you need to create a truly unforgettable meal.

Garlic Herb Butter Tri Tip Roast

Elevate your roast game with this flavorful Garlic Herb Butter Tri Tip Roast recipe! Tender, juicy beef meets aromatic herbs and pungent garlic for a show-stopping main course.

Ingredients:

– 1.5-2 lbs tri tip roast
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, softened butter, chopped rosemary, and dried thyme.
3. Season the tri tip roast with salt and pepper.
4. Spread the garlic herb butter mixture evenly over the roast, making sure to cover all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from the oven and let rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 45-60 minutes for a 1.5-2 lbs roast.

Smoked Tri Tip with Coffee Rub

This recipe combines the tender juiciness of tri tip with the bold, smoky flavor of coffee rub. Perfect for a weekend gathering or special occasion.

Ingredients:

– 1 (2-3 pound) beef tri tip
– 1/4 cup brown sugar
– 2 tablespoons ground coffee
– 2 tablespoons chili powder
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
– 1 cup wood chips (your choice of fruit or hardwood)

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, coffee, chili powder, smoked paprika, and garlic powder.
3. Season tri tip with salt and black pepper. Rub the coffee mixture evenly onto both sides of the meat.
4. Place tri tip in smoker, fat side up. Close lid and smoke for 4-5 hours or until internal temperature reaches 130°F.
5. Remove from heat and let rest for 30 minutes before slicing and serving.

Cooking Time: 4-5 hours

Santa Maria Style Tri Tip Roast

Experience the classic flavors of Santa Maria Valley with this mouthwatering tri-tip roast recipe, featuring a zesty marinade and tender, slow-cooked beef.

Ingredients:

– 3-4 pound tri-tip roast
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 1/4 cup water
– 2 tablespoons chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together olive oil, red wine vinegar, water, parsley, garlic, paprika, salt, and pepper.
3. Place the tri-tip roast in the marinade and refrigerate for at least 4 hours or overnight.
4. Remove the roast from the marinade and place it on a wire rack set over a rimmed baking sheet.
5. Roast for 2-1/2 to 3 hours, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 15 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Asian-Inspired Soy Ginger Tri Tip

This recipe combines the bold flavors of soy sauce, ginger, and sesame oil to create a tender and aromatic tri-tip roast that’s perfect for special occasions or a quick weeknight dinner.

Ingredients:

– 1.5-2 pound beef tri-tip
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon brown sugar
– 1 teaspoon rice vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, brown sugar, and rice vinegar.
3. Place the tri-tip in a large zip-top plastic bag or shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the tri-tip from the marinade, letting any excess liquid drip off. Place on a broiler pan or oven-safe plate.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.

Cooking Time: 40-50 minutes

Spicy Chipotle Lime Tri Tip Roast

Elevate your roast game with this bold and flavorful recipe that combines the richness of chipotle peppers with the brightness of lime. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (2-3 pound) tri-tip roast
– 1/4 cup chipotle peppers in adobo sauce, minced
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together chipotle peppers, lime juice, garlic, and cumin.
3. Rub the spice mixture all over the tri-tip roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until internal temperature reaches 135°F (57°C).
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Rosemary Garlic Tri Tip with Red Wine Sauce

This recipe elevates a classic tri tip cut of beef by marrying it with the bold flavors of rosemary and garlic, all wrapped up in a rich red wine sauce.

Ingredients:

– 1.5-2 pounds tri tip roast
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Rub the mixture all over the tri tip roast, making sure to coat it evenly.
4. Heat olive oil in an oven-safe skillet or Dutch oven over medium-high heat. Sear the tri tip for 1-2 minutes on each side, then transfer to the preheated oven.
5. Roast for 15-20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. While the roast is cooking, reduce the red wine in a saucepan over medium heat by half.
7. Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with the reduced red wine sauce spooned over the top.

Cooking Time: 1-2 hours, depending on the size of your tri tip roast.

Jamaican Jerk Tri Tip Roast

This flavorful roast is a twist on traditional jerk seasoning, with the added bonus of tender tri-tip beef. Perfect for a dinner party or special occasion, this recipe is sure to impress.

Ingredients:

– 1 (2-3 pound) tri-tip roast
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, garlic, and ginger.
3. Rub the spice mixture all over the tri-tip roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and roast for 2-3 hours, or until it reaches your desired level of doneness.
6. Let the roast rest for 15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Balsamic Glazed Tri Tip with Roasted Vegetables

Savor the sweet and tangy flavors of this show-stopping tri tip dish, paired with a colorful medley of roasted vegetables.

Ingredients:

– 1 (1.5-2 pound) tri tip roast
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large red onion, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, thyme, salt, and pepper.
3. Place the tri tip roast in a large zip-top plastic bag or shallow dish. Pour the marinade over the meat, turning to coat evenly. Seal the bag or cover with plastic wrap.
4. Refrigerate for at least 2 hours or overnight.
5. Remove the tri tip from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
6. Roast the vegetables in a separate pan with olive oil, salt, and pepper until tender, about 25-30 minutes.
7. Grill or cook the tri tip to desired doneness, about 15-20 minutes.
8. Brush the glaze over the tri tip during the last 5 minutes of cooking.

Cooking Time: Approximately 45-50 minutes

Tri Tip Roast with Chimichurri Sauce

This Argentine-inspired dish combines the rich flavor of grilled tri tip roast with a tangy and herby chimichurri sauce. Perfect for special occasions or everyday meals, this recipe is sure to impress.

Ingredients:

– 1 (2-3 pound) beef tri tip roast
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. Season the tri tip roast with salt and pepper on both sides.
3. Grill the roast for 4-5 minutes per side, or until it reaches your desired level of doneness. Alternatively, cook in a preheated oven at 400°F (200°C) for 15-20 minutes.
4. Meanwhile, combine parsley, oregano, garlic, and red wine vinegar in a bowl.
5. Brush the chimichurri sauce onto the tri tip roast during the last minute of cooking.
6. Let the roast rest for 5-10 minutes before slicing and serving.

Cooking Time: 20-30 minutes

BBQ Rubbed Tri Tip with Bourbon Glaze

Elevate your grilling game with this mouthwatering combination of tender tri-tip and sweet, sticky bourbon glaze. The smoky flavor of the BBQ rub pairs perfectly with the rich notes of bourbon.

Ingredients:

– 1 (2-3 pound) beef tri-tip
– 2 tablespoons olive oil
– 2 tablespoons BBQ rub
– 1 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil and BBQ rub.
3. Rub the mixture all over the tri-tip, making sure to coat evenly.
4. Grill tri-tip for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. While the tri-tip is cooking, combine bourbon, brown sugar, and apple cider vinegar in a small saucepan.
6. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
7. Brush the glaze all over the tri-tip during the last minute of grilling.

Cooking Time: 15-20 minutes

Tri Tip Roast with Garlic Mashed Potatoes

A classic combination of tender beef and creamy mashed potatoes, elevated by the rich flavor of garlic. This recipe is perfect for a cozy dinner or special occasion.

Ingredients:

For the Tri Tip Roast:

– 1 (2-3 pound) tri tip roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup beef broth

For the Garlic Mashed Potatoes:

– 4-5 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves garlic, minced
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the tri tip roast with salt, black pepper, and olive oil.
3. Roast in the preheated oven for about 20 minutes per pound, or until it reaches your desired level of doneness.
4. While the roast is cooking, boil the chopped potatoes until tender. Drain and mash with butter, milk, garlic, salt, and pepper.
5. Let the roast rest for 10-15 minutes before slicing and serving with the garlic mashed potatoes.

Cooking Time: Approximately 1 hour 45 minutes to 2 hours 30 minutes, depending on the size of the tri tip roast.

Mediterranean-Style Tri Tip with Olive Tapenade

Mediterranean-Style Tri Tip with Olive Tapenade: A flavorful twist on traditional tri tip, this recipe combines the rich flavors of olive tapenade and Mediterranean herbs for a deliciously savory dish.

Ingredients:

– 1.5 lbs tri-tip roast
– 2 tbsp olive oil
– 2 tbsp olive tapenade
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, olive tapenade, oregano, garlic powder, salt, and pepper.
3. Rub the mixture all over the tri-tip roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving. Garnish with chopped parsley if desired.

Cooking Time: Approximately 40-50 minutes depending on the size of your tri-tip roast.

Tri Tip Roast with Creamy Horseradish Sauce

Elevate your Sunday roast game with this flavorful and tender tri tip recipe, perfectly paired with a tangy and creamy horseradish sauce.

Ingredients:

For the Tri Tip Roast:

– 1.5-2 pounds beef tri tip roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper

For the Creamy Horseradish Sauce:

– 1 cup sour cream
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (160°C).
2. Season the tri tip roast with salt, black pepper, and olive oil.
3. Roast in the preheated oven for 15 minutes per pound, or until it reaches your desired level of doneness.
4. Let the roast rest for 10-15 minutes before slicing.
5. In a bowl, mix together sour cream, mayonnaise, horseradish, and Dijon mustard.
6. Serve the sliced tri tip with creamy horseradish sauce spooned over the top.

Cooking Time: 30-45 minutes (depending on roast size)

Peppercorn Crusted Tri Tip with Blue Cheese Butter

Elevate your grilled meats game with this flavorful peppercorn crust and creamy blue cheese butter. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 1 (1-2 pound) tri-tip roast
– 2 tablespoons black peppercorns, coarsely ground
– 1 tablespoon coriander seeds, toasted and ground
– 1 teaspoon kosher salt
– 4 tablespoons unsalted butter, softened
– 2 tablespoons crumbled blue cheese (such as Gorgonzola or Roquefort)
– 2 cloves garlic, minced

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together peppercorns, coriander seeds, and salt.
3. Rub the mixture all over the tri-tip roast, pressing gently to adhere.
4. Grill the tri-tip for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, soften butter by letting it sit at room temperature for 30 minutes.
6. Mix softened butter with crumbled blue cheese and minced garlic.
7. Serve blue cheese butter spooned over the grilled tri-tip.

Cooking Time: 15-20 minutes

Tri Tip Roast with Caramelized Onions and Mushrooms

Elevate your roast game with this savory dish that combines the tender flavors of tri tip, sweet caramelized onions, and earthy mushrooms.

Ingredients:

– 2-3 pound tri tip roast
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 300°F.
2. Season the tri tip roast with salt and black pepper.
3. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
4. In a separate pan, sauté mushrooms in remaining 1 tablespoon of olive oil until tender.
5. Place the tri tip roast on a roasting rack in a roasting pan. Top with caramelized onions and mushrooms.
6. Roast for 2-3 hours or until internal temperature reaches 130°F for medium-rare.
7. Let rest for 15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Tri Tip Roast with Sweet and Spicy Pineapple Salsa

Experience the perfect blend of sweet and savory flavors with this Tri Tip Roast recipe, served with a tangy and spicy pineapple salsa. This mouthwatering combination is sure to impress your family and friends.

Ingredients:

For the Tri Tip Roast:

– 1 (2-3 pound) Tri Tip roast
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

For the Sweet and Spicy Pineapple Salsa:

– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, cumin, smoked paprika, salt, and pepper. Rub the mixture all over the Tri Tip roast.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the roast for 2-3 minutes per side, then transfer to the preheated oven.
4. Roast for 2-3 hours, or until the internal temperature reaches 130°F.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, honey, and lime juice in a bowl. Season with salt and pepper to taste.
6. Serve the roasted Tri Tip with the Sweet and Spicy Pineapple Salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 2-3 hours

Tri Tip Roast with Herb Crust and Red Pepper Jelly

This recipe combines the rich flavor of tri tip roast with a savory herb crust and a tangy red pepper jelly glaze, perfect for a special occasion or everyday meal.

Ingredients:

– 1.5-2 pound tri tip roast
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup red pepper jelly

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and black pepper.
3. Rub the herb mixture all over the tri tip roast.
4. Place the roast in a roasting pan and roast for 20-25 minutes per pound, or until it reaches your desired level of doneness.
5. During the last 10 minutes of cooking, brush the red pepper jelly all over the roast.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: 45-60 minutes

Tri Tip Roast with Smoked Paprika and Garlic Rub

Elevate your tri tip roast game with this bold and flavorful recipe that combines the richness of smoked paprika with the pungency of garlic. Perfect for a weekend dinner or special occasion.

Ingredients:

– 1 (2-3 pound) tri tip roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri tip roast, making sure to coat it evenly.
4. Place the roast in a roasting pan or Dutch oven and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 1 hour and 45 minutes for a 2-3 pound tri tip roast.

Tri Tip Roast with Honey Mustard Glaze

Elevate your roast game with this sweet and tangy recipe, perfect for a crowd-pleasing main course. This tender tri tip roast is smothered in a sticky honey mustard glaze that will leave everyone asking for seconds.

Ingredients:
– 1 (2.5-3 pound) tri tip roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the tri tip roast with salt, pepper, and garlic powder.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Transfer the roast to a wire rack set inside a rimmed baking sheet.
5. In a small bowl, whisk together honey and Dijon mustard. Brush the glaze evenly over the roast.
6. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: 1 hour and 25 minutes

Tri Tip Roast with Garlic Parmesan Crust

This recipe elevates the classic tri tip roast by adding a savory garlic parmesan crust, perfect for a special occasion or dinner party. With its rich flavor and tender texture, this dish is sure to impress.

Ingredients:

– 2-3 pound beef tri tip roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the tri tip roast, making sure to coat evenly.
4. In a separate bowl, combine breadcrumbs and parmesan cheese.
5. Place the roast on a baking sheet lined with parchment paper and sprinkle the breadcrumb mixture evenly over the top.
6. Bake for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from oven and let rest for 10-15 minutes before slicing.

Cooking Time: Approximately 1-2 hours

Summary

Get ready to take your grilling game to the next level with these 20 flavorful tri-tip roast recipes! From classic combinations like garlic herb butter and Santa Maria style, to international twists like Asian-inspired soy ginger and Jamaican jerk, there’s something for every taste. Spice up your meal with chipotle lime or peppercorn crusted, or go sweet and savory with caramelized onions and mushrooms. With a range of sauces and glazes to choose from, you’ll never get bored with these delicious tri-tip roast recipes perfect for grilling.

Are you tired of the same old weeknight routine? Look no further than your trusty Instant Pot and a bag of lentils! With their versatility, nutritional benefits, and ease of cooking, lentils are the perfect addition to any meal. And with 20 delicious and varied recipes below, we’re confident that you’ll find something that suits your taste buds and busy schedule.

From hearty stews and soups to flavorful curries and salads, these Instant Pot lentil recipes offer a world of flavors and textures to explore. Whether you’re in the mood for something comforting and familiar or adventurous and exotic, there’s something on this list for everyone. So grab your Instant Pot and let’s get cooking!

Instant Pot Lentil Soup with Spinach and Tomatoes

Quickly cook a flavorful and nutritious lentil soup with the Instant Pot! This recipe combines the comfort of lentils, the nutrients of spinach, and the sweetness of tomatoes.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup fresh spinach leaves
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the lentils, water, diced tomatoes, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 15 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Open the lid and stir in the fresh spinach leaves until wilted.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes (including natural pressure release)

Spicy Instant Pot Red Lentil Curry

A flavorful and spicy curry that’s ready in no time! This recipe is perfect for a quick weeknight dinner or a lunch box staple.

Ingredients:

– 1 cup red lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion, garlic, and ginger; cook until softened, about 3-4 minutes.
3. Stir in cumin, curry powder, coriander, and cayenne pepper; cook for 1 minute.
4. Add lentils, water, and salt. Close the lid and set valve to “Sealing”.
5. Press “Manual” mode and cook at high pressure for 10 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Garnish with cilantro and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Instant Pot Lentil and Rice Pilaf

This recipe is a simple and flavorful one-pot meal that’s perfect for a quick lunch or dinner. The lentils and rice cook together with aromatic spices to create a satisfying and nutritious dish.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– 1 cup uncooked white or brown rice
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the lentils, cumin, smoked paprika (if using), water, and rice. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Creamy Coconut Lentil Stew in the Instant Pot

This hearty stew combines the comforting warmth of lentils with the rich flavor of coconut milk, perfect for a cozy night in. With the Instant Pot’s ease of use, you can have this delicious meal ready in no time.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1/4 cup coconut milk
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the onion until softened.
2. Add garlic, bell pepper, lentils, water, diced tomatoes, cumin, salt, and pepper. Stir well.
3. Close the lid and make sure the valve is set to “Sealing”.
4. Pressure cook at high pressure for 20 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Stir in coconut milk and adjust seasoning if needed.
7. Serve hot, garnished with cilantro if desired.

Cooking Time: 30 minutes

Instant Pot Moroccan Lentil Stew with Sweet Potatoes

A flavorful and nutritious one-pot meal that combines the warmth of Moroccan spices with the comfort of sweet potatoes. This Instant Pot recipe is perfect for a cozy night in or as a healthy lunch option.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 medium sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
– 4 cups water or vegetable broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Add lentils, sweet potatoes, diced tomatoes, cumin, smoked paprika, cinnamon, salt, and pepper. Stir to combine.
4. Add water or broth, making sure that all ingredients are covered.
5. Close the lid, set the valve to “SEALING”, and cook on high pressure for 20 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 30-40 minutes

Garlicky Instant Pot Lentils with Kale

Get ready for a flavorful and nutritious meal that’s perfect for a busy day! This recipe combines the comfort of lentils with the earthiness of kale, all in one delicious and easy-to-make dish.

Ingredients:

– 1 cup dried green or brown lentils
– 4 cups water
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cups curly kale leaves
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the lentils, water, salt, and pepper to the pot.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
7. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure.
8. Stir in the chopped kale leaves and serve hot.

Cooking Time: 25-30 minutes

Instant Pot Lentil Chili with Black Beans

This recipe combines the comforting warmth of lentils with the bold flavor of black beans, all cooked to perfection in the Instant Pot. Perfect for a quick and satisfying meal on a chilly day.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 cups water

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until hot.
2. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add lentils, diced tomatoes, black beans, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
4. Add water and stir again.
5. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 20 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 30 minutes

Mediterranean Instant Pot Lentil Salad

This vibrant salad combines the comfort of lentils with the bright flavors of the Mediterranean, all in a quick and easy one-pot meal. Perfect for a healthy lunch or dinner.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup crumbled feta cheese (optional)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Add lentils, water, parsley, mint, garlic, olive oil, lemon juice, salt, pepper, and red pepper flakes (if using) to the Instant Pot.
2. Close the lid and set valve to “sealing”. Cook on high pressure for 20 minutes.
3. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
4. Stir in feta cheese (if using).
5. Serve warm or at room temperature.

Cooking Time: 30 minutes

Instant Pot Lentil and Vegetable Stew

This recipe is a perfect blend of nutritious lentils, colorful vegetables, and aromatic spices, all cooked to perfection in the Instant Pot. It’s a great way to warm up on a chilly day or as a comforting meal any time of the year.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: your choice of vegetables (e.g., carrots, zucchini, potatoes)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the lentils, water, bell pepper, diced tomatoes, cumin, thyme, salt, and pepper.
4. Close the lid and make sure the valve is set to “SEALING”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 25-30 minutes

Smoky Instant Pot Lentil and Sausage Soup

A hearty and flavorful soup that combines the comforting warmth of lentils with the spicy kick of sausage, all infused with a rich smokiness from bacon.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 1 lb sweet Italian sausage, sliced
– 4 slices of bacon, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the bacon until crispy. Remove the bacon with a slotted spoon.
2. Add the onion, garlic, carrot, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add the sliced sausage, lentils, chicken broth, diced tomatoes, smoked paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 20 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 30-40 minutes

Instant Pot Lentil Dal with Cumin and Turmeric

This classic Indian-inspired lentil stew is a staple of many cuisines, and with the help of an Instant Pot, it’s quicker than ever to make. This recipe combines red lentils with aromatic spices like cumin and turmeric for a flavorful and nutritious meal.

Ingredients:

– 1 cup dried red lentils
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground turmeric
– Salt, to taste
– Optional: cilantro, for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the lentils, water, cumin, turmeric, and salt. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 20 minutes

Instant Pot Lentil Bolognese Pasta Sauce

Elevate your pasta game with this rich and flavorful Instant Pot lentil bolognese sauce. This plant-based twist on the classic Italian dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 8 oz pasta of your choice
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion, minced garlic, and grated carrot. Cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, crushed tomatoes, dried basil, and oregano. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Pressure cook on high for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Cook pasta according to package instructions. Serve with the lentil bolognese sauce and Parmesan cheese, if desired.

Cooking Time: 20 minutes

Lemon Herb Instant Pot Lentil Stew

This bright and flavorful stew is a perfect blend of comfort food and sunshine, made with tender lentils, aromatic herbs, and a squeeze of fresh lemon juice. Serve it over rice or with some crusty bread for a cozy meal.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic, thyme, and rosemary; cook for an additional minute.
4. Add the lentils, water, and lemon juice. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 20 minutes.
6. Let the pressure release naturally for 10 minutes before opening.

Cooking Time: 30 minutes

Instant Pot Lentil and Quinoa Bowls

Quickly cook lentils and quinoa in your Instant Pot to create a nutritious and filling meal perfect for busy weeknights or meal prep. This recipe is customizable with your favorite toppings, so feel free to get creative!

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional toppings: diced veggies (bell peppers, carrots), cooked chicken or tofu, avocado, feta cheese

Instructions:

1. Press “Saute” on the Instant Pot and cook the onion and garlic until softened, about 3-4 minutes.
2. Add lentils, quinoa, water or broth, cumin, salt, and pepper to the pot. Stir to combine.
3. Close the lid and make sure the valve is set to “Sealing”. Cook on High Pressure for 10 minutes, followed by a 5-minute Natural Release.
4. Open the lid and fluff the lentil and quinoa mixture with a fork.
5. Serve hot in bowls and customize with your favorite toppings.

Cooking Time: 15 minutes

Instant Pot Lentil and Mushroom Risotto

This hearty, comforting risotto recipe combines the earthiness of mushrooms with the nutty flavor of lentils, all perfectly cooked in your Instant Pot. A perfect meal for a chilly evening!

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Press the “Saute” button on your Instant Pot and heat the olive oil. Add the onion and garlic; cook until softened, about 3 minutes.
2. Add the mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
3. Add the lentils, vegetable broth, wine (if using), tomato paste, and thyme. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on High pressure for 10-12 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Fluff the risotto with a fork. Season with salt and pepper to taste.

Cooking Time: 20-22 minutes

Indian-Spiced Instant Pot Lentil Soup

Warm up with this aromatic and comforting lentil soup, infused with the rich flavors of India. This recipe is quick, easy, and packed with nutrients.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic, cumin, coriander, cinnamon, and cardamom. Cook for 1 minute.
4. Add the lentils, diced tomatoes, water, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 15 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes (including natural pressure release)

Instant Pot Lentil and Sweet Potato Curry

This recipe combines the comforting warmth of lentils with the natural sweetness of sweet potatoes, all wrapped up in a rich and aromatic curry. Perfect for a quick and satisfying meal that’s also packed with nutrients.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 2 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add onion, garlic, curry powder, cumin, and turmeric; cook until onion is translucent.
3. Add lentils, sweet potatoes, diced tomatoes, and vegetable broth. Season with salt and pepper to taste.
4. Close the lid and set valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 15 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and serve hot, garnished with cilantro leaves if desired.

Cooking Time: 25 minutes

Instant Pot Lentil and Chickpea Stew

This comforting Instant Pot recipe combines the protein-rich goodness of lentils and chickpeas with aromatic spices, making it a perfect meal for a chilly evening.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, smoked paprika (if using), salt, and pepper; cook for 1 minute.
4. Add lentils, chickpeas, and water to the pot. Stir to combine.
5. Close the lid, ensuring the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.

Cooking Time: 25-30 minutes

Serve hot, garnished with chopped fresh herbs (optional).

Instant Pot Lentil and Barley Soup

Warm up with this comforting, plant-based soup that’s perfect for a chilly day. This recipe combines the tender goodness of lentils and barley with aromatic spices for a nutritious and filling meal.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 1 cup pearled barley, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
3. Add lentils, barley, broth, thyme, salt, and pepper. Stir to combine.
4. Close lid and set valve to “Sealing”. Cook on “High Pressure” for 20 minutes, followed by a 10-minute natural release.
5. Open valve and quick-release any remaining pressure. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30 minutes (including natural release)

Instant Pot Lentil Tacos with Avocado Crema

This recipe combines the comforting warmth of lentils with the vibrant flavors of Mexico, all made easy and quick in an Instant Pot. Perfect for a weeknight dinner or a weekend brunch, this dish is sure to become a staple.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Crema (recipe below)
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro, diced tomatoes

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the onion, garlic, and bell pepper until tender.
2. Add lentils, diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 20 minutes, followed by a 10-minute natural release.
4. Open the lid and stir in any remaining liquid. Serve with tortillas, Avocado Crema, and desired toppings.

Avocado Crema:

– 3 ripe avocados
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt, to taste

Combine all ingredients in a blender or food processor until smooth. Refrigerate until ready to serve.

Title: 18 Tender Slow Cooker Steak Recipes for Busy Weeknights

As the days get shorter, our schedules seem to get busier. But that doesn’t mean we have to sacrifice delicious meals for convenience. Enter: slow cooker steak recipes! With just a few simple ingredients and some tender loving care, you can come home from work to a mouthwatering meal that’s ready in no time.

Slow cookers are a busy person’s best friend – toss all the ingredients in the morning, and by dinner time, you’ll have a hearty, comforting dish that’s sure to please even the pickiest eaters. And what better way to end a long day than with a tender, fall-apart steak?

In this article, we’re sharing 18 mouthwatering slow cooker steak recipes that are perfect for busy weeknights. From classic comfort food to international-inspired flavors, there’s something for everyone in this collection of deliciously easy meals.

Slow Cooker Garlic Butter Steak Bites

Elevate your comfort food game with this effortless slow cooker recipe that yields tender, flavorful steak bites smothered in a rich garlic butter sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound beef steak (such as sirloin or ribeye), cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine steak cubes, garlic, butter, olive oil, Worcestershire sauce, salt, and pepper.
2. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
3. About 30 minutes before serving, stir the mixture to ensure the steak is coated with the garlic butter sauce.
4. Serve hot, garnished with chopped fresh parsley or chives if desired.

Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)

Crockpot Pepper Steak with Onions

This recipe is a classic combination of tender steak, sweet onions, and savory peppers cooked to perfection in the comfort of your slow cooker. Perfect for a busy day when you want a delicious meal without much effort.

Ingredients:

– 1 lb beef flank steak or skirt steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper.
2. Place the steak, onions, and peppers in the crockpot.
3. Add the diced tomatoes and garlic powder.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot over rice or noodles.

Cooking Time: 4-8 hours

Slow Cooker Steak Fajitas

Slow Cooker Steak Fajitas: A flavorful and effortless twist on traditional fajitas, this recipe cooks tender steak and colorful bell peppers to perfection in the comfort of your slow cooker.

Ingredients:

– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 packet fajita seasoning
– 1/4 cup beef broth
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Place the sliced onion and bell peppers in the bottom of a slow cooker.
2. Season the flank steak with fajita seasoning and place on top of the vegetables.
3. Add garlic, beef broth, and any desired toppings (if using).
4. Cook on low for 8 hours or high for 4 hours.
5. Slice the cooked steak against the grain and serve with tortillas and your choice of toppings.

Cooking Time: 4-8 hours

Easy Slow Cooker Swiss Steak

A classic comfort food dish that’s perfect for a busy day. This recipe yields tender and flavorful Swiss steak with a rich gravy, all without much effort or attention.

Ingredients:

– 1 lb beef top round or rump roast
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter

Instructions:

1. Season the steak with salt, pepper, and thyme.
2. Place the steak in a slow cooker and add the cream of mushroom soup, beef broth, and butter.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Steak and Mushroom Gravy

Elevate your dinner game with this comforting slow cooker recipe that combines tender steak and savory mushroom gravy. Perfect for a weeknight meal or special occasion, this dish is sure to please.

Ingredients:

– 1 lb beef steak (such as chuck or round), cut into 2-inch pieces
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine steak, mushrooms, onion, garlic, beef broth, tomato paste, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the steak from the slow cooker and shred or slice into strips.
5. Strain the gravy through a fine-mesh sieve into a saucepan, discarding solids.
6. Simmer the gravy over medium heat until thickened to desired consistency.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crockpot Steak and Potatoes

This recipe combines tender steak and fluffy potatoes in a rich, flavorful broth, perfect for a cozy dinner or casual gathering. With minimal prep time and hands-off cooking, it’s a stress-free meal solution.

Ingredients:

– 1 lb beef sirloin or round steak
– 2 large Russet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, thyme) for garnish

Instructions:

1. Season the steak with salt and pepper.
2. In the crockpot, combine the sliced potatoes, onion, garlic, beef broth, and olive oil.
3. Place the seasoned steak on top of the potato mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Steak Tacos

Slow Cooker Steak Tacos: A Flavorful and Easy Meal

This recipe combines the tenderizing power of slow cooking with the bold flavors of steak tacos, making it a perfect solution for a busy day. With just a few simple ingredients and some prep time in the morning, you’ll come home to a delicious and satisfying meal that’s ready in no time.

Ingredients:

– 1 pound flank steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 packet of taco seasoning
– 6 tacos shells
– Shredded cheese, lettuce, and any other desired toppings

Instructions:

1. Season the steak with salt and pepper.
2. Place the sliced onion at the bottom of a slow cooker.
3. Add the garlic, diced tomatoes, and taco seasoning on top of the onion.
4. Place the steak on top of the mixture.
5. Cook on low for 8 hours or high for 4 hours.
6. Shred the cooked steak with two forks.
7. Warm the tacos shells according to package instructions.
8. Assemble the tacos by spooning the shredded steak and toppings into the shells.

Cooking Time: 4-8 hours

Tender Slow Cooker Steak Stroganoff

Transform your weeknight dinner routine with this comforting and flavorful slow cooker recipe that combines tender steak, creamy sauce, and sautéed mushrooms. Perfect for a chilly evening or a quick meal prep option.

Ingredients:

– 1 pound beef strips (such as sirloin or ribeye)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 teaspoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles

Instructions:

1. Season the steak strips with salt, pepper, and paprika.
2. In a large skillet, heat the olive oil over medium-high. Sear the steak for 3-4 minutes per side or until browned. Transfer to slow cooker.
3. Add sliced onion and mushrooms to the same skillet; cook until softened, about 5 minutes.
4. Pour in beef broth, mustard, and heavy cream. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Stir in sour cream just before serving. Serve over cooked egg noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Steak and Vegetable Soup

Perfect for a chilly evening, this hearty soup combines tender steak with an array of vegetables, all cooked to perfection in your slow cooker. With minimal prep time, you’ll be enjoying a warm, comforting bowl of goodness in no time.

Ingredients:

– 1 pound beef top round or rump steak
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Place the steak in the slow cooker.
2. Add the onion, garlic, carrots, and celery on top of the steak.
3. In a separate bowl, whisk together the diced tomatoes and beef broth. Pour the mixture over the vegetables.
4. Season with thyme, salt, and pepper.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and slice into thin strips. Return the steak to the pot and stir to combine.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-10 hours

Crockpot Steak Chili

Satisfy your cravings with this comforting and flavorful Crockpot Steak Chili recipe, perfect for a chilly evening or a crowd-pleasing gathering. With tender chunks of steak and a rich blend of spices, this dish is sure to become a family favorite.

Ingredients:
– 1 lb beef stew meat (such as flank steak or chuck)
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:
1. Brown the steak in a skillet over medium-high heat; transfer to Crockpot.
2. Add onion, garlic, bell pepper, chili powder, cumin, paprika, and diced tomatoes to the Crockpot.
3. Stir in kidney beans, beef broth, salt, and pepper.
4. Cook on Low for 8 hours or High for 4 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh cilantro, scallions, or shredded cheese (optional).

Cooking Time: 4-8 hours

Slow Cooker Steak and Cheese Sandwiches

Elevate your sandwich game with this easy and delicious recipe that combines tender steak, melted cheese, and soft bread. Perfect for a quick lunch or dinner.

Ingredients:

– 1 pound flank steak
– 1 can of condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 hamburger buns
– Optional: lettuce, tomato, pickles

Instructions:

1. Season the steak with salt, pepper, and oregano.
2. Place the steak in a slow cooker with the cream of mushroom soup, chopped onion, and garlic.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, place the shredded cheese on top of the steak and stir to combine.
5. Split the hamburger buns and fill with the slow-cooked steak and melted cheese. Add optional toppings as desired.

Cooking Time: 8 hours (low) or 4 hours (high)

Slow Cooker Steak with Red Wine Sauce

Elevate your dinner game with this tender and flavorful slow cooker steak recipe, served with a rich red wine sauce. Perfect for a weeknight meal or special occasion.

Ingredients:

– 2-3 pounds flank steak
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper.
2. In the slow cooker, combine sliced onion, minced garlic, red wine, beef broth, tomato paste, and thyme.
3. Add the seasoned steak to the slow cooker, making sure it’s covered by the liquid.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.
6. Strain the sauce through a fine-mesh sieve and discard the solids.
7. Serve the sliced steak with the reduced red wine sauce spooned over the top.

Cooking Time: 4-10 hours

Crockpot Steak and Broccoli

Tender steak and crisp broccoli, cooked to perfection in the comfort of your own home – all with minimal effort!

Ingredients:

– 1.5-2 pounds beef top round or rump steak
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper.
2. In the crockpot, layer the sliced onion and minced garlic at the bottom.
3. Place the steak on top of the onion mixture.
4. Add the broccoli florets and drizzle with olive oil.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the crockpot and let it rest for 10 minutes before slicing against the grain.
7. Serve the steak with the cooked broccoli and onion.

Cooking Time:

– Low heat: 8-10 hours
– High heat: 4-6 hours

Slow Cooker Steak and Onion Jam Sliders

Elevate your sliders game with this mouthwatering recipe that combines tender steak, sweet onions, and tangy flavors. Perfect for a quick and easy dinner or a crowd-pleasing party snack.

Ingredients:

– 1 lb flank steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4 hamburger buns
– Optional: cheese, lettuce, tomato, pickles

Instructions:

1. Season the steak with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic, beef broth, Worcestershire sauce, and steak on top.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the cooked steak with two forks. Stir in any remaining juices from the slow cooker.
5. Assemble sliders by placing a spoonful of the steak mixture onto each bun. Add optional toppings, if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Steak and Rice Casserole

Slow Cooker Steak and Rice Casserole: A Hearty and Easy Meal Solution

This recipe combines the comfort of a warm casserole with the convenience of a slow cooker. Perfect for busy weeknights or weekend gatherings, this dish is sure to please even the pickiest eaters.

Ingredients:
– 1 lb beef steak (such as top round or flank steak), sliced into thin strips
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 can (14.5 oz) diced tomatoes, drained
– 1/4 cup butter
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:
1. Place sliced steak in the slow cooker.
2. In a separate bowl, mix rice, chicken broth, diced tomatoes, butter, and oregano. Pour mixture over steak.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Serve hot, garnished with chopped fresh parsley if desired. This casserole is perfect for a family dinner or potluck gathering.

Crockpot Steak and Black Bean Burritos

Elevate your burrito game with this easy and flavorful recipe that combines tender steak, black beans, and spices. Perfect for a quick weeknight dinner or a crowd-pleasing meal.

Ingredients:

– 1 lb flank steak
– 1 can black beans, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 6-8 burrito-sized tortillas
– Shredded cheese, for serving (optional)

Instructions:

1. Add the steak, onion, garlic, black beans, corn, chili powder, and cumin to a Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Slice the cooked steak against the grain and add it back into the Crockpot.
4. Warm tortillas according to package instructions.
5. Assemble burritos by spooning the steak and bean mixture onto a tortilla, followed by shredded cheese (if using).
6. Serve immediately and enjoy!

Cook Time: 3-8 hours

Slow Cooker Steak with Creamy Mushroom Sauce

Elevate your comfort food game with this rich and flavorful slow cooker recipe that’s perfect for a chilly evening or a stress-free weekend meal. Tender steak and savory mushrooms combine in a creamy sauce that’s sure to become a family favorite.

Ingredients:

– 1.5-2 lbs flank steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the steak with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to the slow cooker.
3. Add the sliced onion, mushrooms, garlic, beef broth, heavy cream, and thyme to the slow cooker.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve the steak with the creamy mushroom sauce spooned over the top.

Cooking Time: 8 hours (low) or 4 hours (high)

Slow Cooker Steak and Sweet Potato Hash

Elevate your weeknight dinner routine with this comforting slow cooker recipe that combines tender steak, crispy sweet potatoes, and savory aromatics. Perfect for a cozy night in!

Ingredients:

– 2 lbs flank steak
– 1 large sweet potato, peeled and cubed
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup beef broth

Instructions:

1. Season the steak with salt and black pepper.
2. In a slow cooker, layer the sweet potatoes, onion, and garlic.
3. Place the steak on top of the vegetables.
4. Drizzle with olive oil and pour in the beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Summary

Get ready to impress your family with these mouth-watering slow cooker steak recipes, perfect for busy weeknights. From classic comfort food to international-inspired dishes, there’s something for everyone. Try Slow Cooker Garlic Butter Steak Bites or Crockpot Pepper Steak with Onions for a flavorful and tender meal. Or go bold with Slow Cooker Steak Fajitas or Tender Slow Cooker Steak Stroganoff. With 18 recipes in total, you’ll never run out of ideas for a delicious slow cooker steak dinner.