Category: Pasta and Noodles

Are you ready to brighten up your summer meals with a burst of citrusy flavor? Look no further than these 18 zesty lemon orzo recipes that are sure to become new favorites! Orzo, the small, grain-like pasta, is a perfect base for a variety of flavorful dishes, and when combined with the tanginess of lemon, the results are simply irresistible. From light and refreshing salads to hearty and comforting soups and risottos, we’ve got you covered with these creative and delicious lemon orzo recipes.

In this article, we’ll be sharing 18 mouthwatering lemon orzo recipes that showcase the versatility of this tasty pasta. Whether you’re in the mood for something classic and simple or adventurous and bold, there’s something here for everyone. So grab a glass of ice-cold lemonade and let’s dive into the world of zesty lemon orzo!

Lemon Garlic Shrimp Orzo

This recipe combines the sweetness of shrimp with the brightness of lemon, all wrapped up in a satisfying orzo pasta dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup orzo pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in the lemon juice and white wine (if using). Season with salt and pepper to taste.
5. Combine the cooked orzo pasta and shrimp mixture. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Creamy Lemon Orzo with Spinach

A light and refreshing pasta dish perfect for a weeknight dinner or special occasion. This recipe combines the creaminess of Greek yogurt with the brightness of lemon and the nuttiness of orzo, all wrapped up in a flavorful spinach sauce.

Ingredients:

– 8 oz orzo pasta
– 2 cups water
– 1/4 cup Greek yogurt
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook orzo according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in lemon juice, yogurt, and cooked spinach. Cook until heated through.
5. Combine cooked orzo with the spinach sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Lemon Herb Orzo Salad

A refreshing and flavorful side dish perfect for spring and summer gatherings. This lemony orzo salad is packed with herbs, lemon zest, and juicy cherry tomatoes, making it a great accompaniment to grilled meats, fish, or as a light lunch.

Ingredients:

– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1 pint cherry tomatoes, halved
– Grated zest of 1 lemon

Instructions:

1. Cook orzo according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, parsley, and dill.
3. Add cooked orzo, cherry tomatoes, and lemon zest to the bowl. Toss to combine.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve cold.

Cooking Time: 20-25 minutes

Lemon Orzo with Roasted Vegetables

This refreshing side dish combines the creamy flavor of orzo pasta with the natural sweetness of roasted vegetables and a burst of citrus from fresh lemon juice. Perfect for accompanying grilled meats, seafood, or as a light vegetarian option.

Ingredients:

– 1 cup orzo pasta
– 2 cups water
– 2 tablespoons olive oil
– 1 large zucchini, sliced
– 1 large bell pepper, sliced
– 1 large red onion, sliced
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook orzo according to package instructions using 2 cups of water.
3. Toss sliced vegetables with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
4. Combine cooked orzo, roasted vegetables, and lemon juice in a large bowl. Season with salt and pepper to taste.
5. Serve warm, topped with grated Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Lemon Orzo Chicken Soup

Brighten up a chilly day with this refreshing and flavorful Lemon Orzo Chicken Soup! This citrusy twist on traditional chicken soup is perfect for a quick and comforting meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1/2 cup orzo pasta
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until softened, about 3-4 minutes.
3. Add the chicken broth, lemon juice, and orzo pasta to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the orzo is cooked.
4. Add the browned chicken back into the pot and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Lemon Orzo with Feta and Olives

This vibrant and flavorful side dish is perfect for accompanying your favorite Mediterranean-inspired meals. With its tangy lemon, salty feta, and briny olives, this orzo recipe will quickly become a staple in your kitchen.

Ingredients:

– 1 cup orzo
– 3 cups water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced (about 4 tablespoons)
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring the orzo and water to a boil in a large saucepan. Reduce heat, cover, and simmer for 18-20 minutes or until tender.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the lemon juice, feta, and olives to the skillet. Stir to combine.
4. When the orzo is cooked, drain and add it to the skillet. Toss to combine, seasoning with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Lemon Orzo Pasta Salad

Brighten up your meal with this refreshing Lemon Orzo Pasta Salad, perfect for a light and flavorful side dish or a quick lunch. This recipe combines the creamy texture of orzo pasta with the zesty flavor of lemon and the crunch of fresh veggies.

Ingredients:

– 8 oz orzo pasta
– 2 cups water
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped cucumber
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Cook orzo pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together lemon juice and olive oil.
3. Add cooked orzo pasta, bell pepper, cucumber, and feta cheese (if using) to the bowl. Toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley and serve chilled.

Cooking Time: 20 minutes

Lemon Orzo with Grilled Salmon

This refreshing summer recipe combines the bright flavors of lemon and orzo with the richness of grilled salmon. Perfect for a light and satisfying dinner, this dish is sure to impress.

Ingredients:

– 1 cup orzo pasta
– 2 cups water
– 2 tablespoons olive oil
– 2 lemons, juiced (about 4 tablespoons)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 4 salmon fillets (6 ounces each)

Instructions:

1. Cook orzo according to package instructions using 2 cups of water. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Grill salmon fillets for 3-4 minutes per side, or until cooked through.
3. In a small bowl, whisk together lemon juice and salt. Pour the mixture over the cooked orzo and toss to combine.
4. Serve grilled salmon on top of the lemon orzo, garnished with chopped parsley.

Cooking Time:

– Orzo pasta cooking time: 8-10 minutes
– Grilled salmon cooking time: 12-16 minutes

Lemon Orzo Risotto

Lemon Orzo Risotto: A Bright and Sunny Twist on a Classic Italian Dish

This refreshing take on traditional risotto is perfect for spring and summer gatherings. The combination of creamy orzo, bright lemon zest, and tangy parmesan cheese will leave your guests wanting more.

Ingredients:

– 1 cup orzo
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Heat the chicken broth in a separate pot.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the orzo and cook, stirring constantly, for 1-2 minutes.
5. Add the white wine (if using) and cook until absorbed.
6. Add 1/2 cup of warmed broth to the orzo and stir until mostly absorbed. Repeat this process until the orzo is cooked and creamy, about 20-25 minutes total.
7. Stir in the lemon juice, Parmesan cheese, salt, and pepper.
8. Serve immediately, garnished with fresh parsley or basil leaves.

Cooking Time: 20-25 minutes

Lemon Orzo with Asparagus and Peas

This recipe is a perfect representation of spring on a plate – light, vibrant, and bursting with flavor. The combination of lemony orzo, tender asparagus, and sweet peas creates a dish that’s both nourishing and delightful.

Ingredients:

– 1 cup orzo pasta
– 2 cups water
– 2 tablespoons olive oil
– 1 pound fresh asparagus, trimmed
– 1 cup frozen peas
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring the orzo and water to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add asparagus and cook for 3-4 minutes or until tender.
3. Add peas, garlic, lemon juice, salt, and pepper to the skillet. Cook for an additional 2-3 minutes or until peas are tender.
4. Combine cooked orzo with the asparagus and pea mixture. Toss to combine.
5. Serve warm, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Lemon Orzo with Sun-Dried Tomatoes

This recipe is a perfect blend of citrusy brightness and savory depth, making it an excellent accompaniment to your favorite main courses.

Ingredients:
– 1 cup orzo pasta
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring the orzo and water to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for about 15-20 minutes or until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook for 3-4 minutes or until translucent.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Stir in the sun-dried tomatoes, lemon juice, salt, and pepper. Cook for about 2-3 minutes or until heated through.
5. Once the orzo is cooked, drain and add it to the skillet with the tomato mixture. Toss well to combine.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 25-30 minutes

Lemon Orzo with Basil and Parmesan

This Italian-inspired recipe combines the creamy texture of orzo pasta with the brightness of lemon, the earthiness of basil, and the salty richness of Parmesan cheese. Perfect as a side dish for grilled meats, seafood, or as a light lunch.

Ingredients:

– 1 cup orzo pasta
– 2 cups water
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 lemons, zested and juiced (about 2 tbsp zest and 4 tbsp juice)
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook orzo pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
3. Add lemon zest, lemon juice, and chopped basil to the skillet. Stir to combine.
4. Combine cooked orzo, lemon mixture, and Parmesan cheese in a bowl. Season with salt and pepper to taste.
5. Serve warm, garnished with additional basil leaves if desired.

Cooking Time: 15-20 minutes

Lemon Orzo with Artichokes

This refreshing recipe combines the creamy goodness of orzo pasta with the sweet, tender flavor of artichokes and a burst of citrus from fresh lemon juice.

Ingredients:

– 1 cup orzo pasta
– 2 cups water
– 2 tablespoons olive oil
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook orzo pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add artichoke hearts and stir to combine. Cook for an additional 2-3 minutes.
4. Stir in lemon juice and cook for 1 minute.
5. Combine cooked orzo pasta with the artichoke mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes.

Lemon Orzo with Roasted Chickpeas

This recipe combines the comforting warmth of orzo with the bright, citrusy flavor of lemon and the crunch of roasted chickpeas. Perfect for a quick weeknight dinner or a light lunch.

Ingredients:

– 1 cup orzo
– 3 cups water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt to taste
– 1 can chickpeas, drained and rinsed
– Optional: chopped fresh parsley or scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook orzo according to package instructions using 3 cups of water.
3. In a small bowl, whisk together lemon juice and olive oil. Pour over cooked orzo and season with salt to taste.
4. Toss chickpeas with a pinch of salt and roast in the oven for 15-20 minutes, or until crispy.
5. Combine roasted chickpeas with lemon orzo and garnish with chopped parsley or scallions if desired.

Cooking Time: 25-30 minutes

Lemon Orzo with Fresh Herbs

This refreshing side dish combines the creamy texture of orzo pasta with the bright flavors of lemon, garlic, and fresh herbs. Perfect for a light and satisfying accompaniment to your favorite main courses.

Ingredients:

– 1 cup orzo pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced (about 1/4 cup)
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Grated zest of 1 lemon (optional)

Instructions:

1. Cook orzo according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Stir in lemon juice, parsley, and dill. Bring mixture to a simmer.
4. Add cooked orzo to the skillet, tossing to combine with the lemon mixture.
5. Season with salt and pepper to taste. Garnish with grated lemon zest, if desired.

Cooking Time: 15-20 minutes

Lemon Orzo with Burst Cherry Tomatoes

Brighten up your mealtime with this vibrant and flavorful side dish! This recipe combines the nutty goodness of orzo with the tangy zest of lemon and the sweetness of burst cherry tomatoes.

Ingredients:
• 1 cup orzo
• 2 cups water
• 2 tablespoons olive oil
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup grated Parmesan cheese
• Salt, to taste
• 1 pint cherry tomatoes, halved
• Fresh parsley, chopped (optional)

Instructions:
1. Cook orzo according to package instructions using the 2 cups of water.
2. In a large skillet, heat olive oil over medium-high heat. Add cherry tomatoes and cook for 3-4 minutes, or until they burst open.
3. Stir in lemon juice and Parmesan cheese. Season with salt to taste.
4. Once orzo is cooked, drain and add it to the skillet with the tomato mixture.
5. Toss everything together, ensuring the orzo is well coated.
6. Serve warm, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Orzo with Grilled Chicken

A bright and citrusy twist on a classic comfort dish, this Lemon Orzo with Grilled Chicken is perfect for a quick weeknight dinner. The creamy orzo pasta pairs perfectly with the smoky flavor of grilled chicken, all tied together with a tangy lemon sauce.

Ingredients:

– 1 cup orzo pasta
– 2 cups water
– 2 tbsp olive oil
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook orzo pasta according to package instructions. Drain and set aside.
2. Preheat grill to medium-high heat. Season chicken with salt, pepper, and a squeeze of lemon juice. Grill for 5-7 minutes per side, or until cooked through.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Stir in lemon juice, then add cooked orzo pasta. Toss to combine.
5. Serve grilled chicken on top of the lemon orzo, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Orzo with Arugula and Pine Nuts

This recipe is a perfect representation of spring’s freshness, combining the creamy orzo pasta with the bright zesty flavor of lemon, the peppery bite of arugula, and the crunch of toasted pine nuts. This side dish is quick to prepare and can be served as an accompaniment to grilled meats, fish, or as a vegetarian main course.

Ingredients:

– 1 cup orzo pasta
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons olive oil
– 4 cups arugula leaves
– 1/4 cup toasted pine nuts
– Salt and pepper to taste

Instructions:

1. Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together lemon juice and olive oil.
3. Add cooked orzo pasta to the bowl and toss to combine with lemon dressing.
4. Top the orzo mixture with arugula leaves and toasted pine nuts.
5. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 20 minutes

Summary

Beat the heat this summer with these refreshing lemon orzo recipes! From seafood to vegetables, chicken to pasta salad, we’ve got 18 zesty and delicious options to tantalize your taste buds. Try Lemon Garlic Shrimp Orzo for a flavorful seafood dish, or Creamy Lemon Orzo with Spinach for a healthy and satisfying meal. Or, go Mediterranean-style with Lemon Herb Orzo Salad or Lemon Orzo with Feta and Olives. Whatever your craving, we’ve got you covered! Get ready to make this summer one to remember with these bright and citrusy recipes.

Are you tired of the same old dinner routine? Do you wish you had more time to cook up a delicious meal, but your schedule just doesn’t allow it? Look no further! Our collection of 20 creamy chicken and pasta crockpot recipes is here to save the day. With these easy and convenient recipes, you can create mouthwatering dishes that are sure to please even the pickiest eaters.

From classic comfort foods like Chicken Alfredo Pasta to international-inspired flavors like Greek Chicken and Orzo, we’ve got a recipe for every taste bud. And the best part? Each dish is made possible with the help of your trusty crockpot, so you can simply throw all the ingredients in and let it do the work for you.

In this article, we’ll be sharing our top 20 creamy chicken and pasta crockpot recipes that are perfect for busy weeknights. Whether you’re looking for a quick and easy meal or something a little more indulgent, we’ve got you covered.

So go ahead, take a peek at our recipes below, and get ready to elevate your dinner game with these creamy, dreamy chicken and pasta dishes!

Creamy Garlic Parmesan Chicken and Pasta

A rich and satisfying meal that combines the flavors of garlic, parmesan, and chicken with a comforting serving of pasta.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– 1/2 cup uncooked pasta (such as penne or fusilli)
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then reserve.
2. In a large skillet, sauté the chicken and garlic in a little oil until the chicken is cooked through and the garlic is fragrant.
3. Add the heavy cream, Parmesan cheese, and thyme to the skillet. Stir until the sauce thickens slightly.
4. Combine the cooked pasta and chicken mixture. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Slow Cooker Chicken Alfredo Pasta

A comforting, creamy pasta dish that’s perfect for a weeknight dinner or a special occasion. This recipe uses a slow cooker to prepare tender chicken and rich Alfredo sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In the slow cooker, combine chicken broth, heavy cream, Parmesan cheese, butter, garlic powder, salt, and pepper.
3. Add the cooked chicken breasts to the slow cooker and stir to coat with the Alfredo sauce mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the cooked fettuccine pasta to the slow cooker and toss to combine.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Buffalo Chicken Mac and Cheese

Get ready for a creamy, spicy, and satisfying meal with this Crockpot Buffalo Chicken Mac and Cheese recipe! With the ease of a slow cooker, you’ll have a delicious dinner ready in no time.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup macaroni
– 2 cups shredded cheddar cheese
– 1/2 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Cook macaroni according to package directions; drain and set aside.
2. In the Crockpot, combine chicken breasts, buffalo wing sauce, ranch dressing, garlic powder, salt, and pepper.
3. Add cooked macaroni on top of the chicken mixture.
4. Sprinkle shredded cheddar cheese evenly over the macaroni.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Stir in chopped parsley, if desired.
7. Serve hot and enjoy!

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Lemon Butter Chicken and Orzo

Brighten up your dinner table with this citrusy and creamy dish, featuring tender chicken, flavorful orzo, and a burst of lemon zest.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz orzo pasta
– 2 cups chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat.
3. In a separate pot, bring orzo and chicken broth to a boil. Reduce heat and simmer for 15-20 minutes, or until al dente.
4. In a small bowl, whisk together lemon juice and thyme. Pour over chicken and toss to coat.
5. Serve chicken atop cooked orzo, garnished with lemon wedges if desired.

Cooking Time: 25-30 minutes

Cheesy Chicken and Broccoli Pasta

Satisfy your cravings with this comforting pasta dish loaded with juicy chicken, tender broccoli, and a rich, cheesy sauce.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup milk
– 2 tbsp butter

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken and broccoli in butter until the chicken is cooked through and the broccoli is tender.
3. Add flour, paprika, salt, and pepper to the skillet and cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps.
5. Stir in cheddar and mozzarella cheese until melted and smooth.
6. Combine cooked pasta, chicken mixture, and sauce; toss until well coated.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Slow Cooker Tuscan Chicken Pasta

Slow Cooker Tuscan Chicken Pasta Recipe

Experience the rich flavors of Tuscany with this comforting and easy slow cooker recipe, featuring tender chicken, al dente pasta, and a hint of Italian seasoning.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1/2 cup white wine
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 tsp red pepper flakes
– 8 oz pasta of your choice (e.g., penne, fusilli)
– Salt and black pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. In a slow cooker, combine chicken, crushed tomatoes, white wine, olive oil, garlic, oregano, red pepper flakes, salt, and black pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook pasta according to package instructions.
4. Serve chicken mixture over cooked pasta, topping with Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chicken Bacon Ranch Pasta

Transform a weeknight dinner into a satisfying meal with this easy and flavorful recipe. A perfect blend of chicken, bacon, ranch, and pasta, all cooked to perfection in the slow cooker.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, cut into 1-inch pieces
– 1 medium onion, sliced
– 2 cloves of garlic, minced
– 1 cup of pasta (such as penne or bowtie)
– 1 can of cream of chicken soup
– 1/2 cup of ranch dressing
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish (optional)

Instructions:

1. Place the chicken, bacon, onion, and garlic in the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the pasta, cream of chicken soup, and ranch dressing to the Crockpot. Stir until well combined.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spinach Artichoke Chicken and Pasta

This creamy, flavorful dish combines the richness of artichokes with the tenderness of chicken, all wrapped up with a delicious spinach pasta. A perfect comfort food recipe for any occasion!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup cooked spinach, drained and chopped
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 12 oz pasta of your choice (e.g., penne, fusilli)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine chicken, spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, and garlic powder. Cook over medium heat until the mixture is smooth and heated through.
4. Season with salt and pepper to taste.
5. Serve chicken mixture over cooked pasta. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

One-Pot Chicken Fajita Pasta

A flavorful and convenient twist on traditional pasta dishes, this one-pot recipe combines the bold flavors of chicken fajitas with al dente pasta for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 cup chicken broth
– Shredded cheese, optional

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook chicken over medium-high heat until browned. Remove from pot and set aside.
3. Add onion, garlic, bell pepper to the pot. Cook until vegetables are tender, about 5 minutes.
4. Add cumin, chili powder, paprika, salt, and pepper. Stir to combine.
5. Add cooked chicken back into the pot along with diced tomatoes, chicken broth, and pasta. Simmer for 10-12 minutes or until sauce has thickened slightly.
6. Serve hot, topped with shredded cheese if desired.

Cooking Time: 25-30 minutes

Creamy Sun-Dried Tomato Chicken Pasta

Savor the flavors of Italy with this rich and satisfying pasta dish, packed with tender chicken, sun-dried tomatoes, and a creamy sauce.

Ingredients:

– 8 oz. fettuccine pasta
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed sun-dried tomatoes (packed in oil)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp. olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions; set aside.
3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
4. In the same skillet, add garlic and sun-dried tomatoes. Cook for 1 minute.
5. Stir in heavy cream; bring to a simmer.
6. Add cooked pasta, chicken, salt, and pepper to the skillet. Toss until well combined.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Carbonara

Elevate your comfort food game with this creamy, slow-cooked chicken dish inspired by the classic Italian pasta recipe.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– 1/2 cup cooked spaghetti or linguine (optional)

Instructions:

1. In the slow cooker, combine chicken, diced tomatoes, heavy cream, olive oil, garlic, and basil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. If desired, cook spaghetti or linguine according to package instructions and serve alongside the chicken mixture.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chicken and Mushroom Stroganoff

Enjoy a hearty and flavorful dish with this easy-to-make Crockpot recipe. Perfect for a weeknight dinner or a special occasion, this chicken and mushroom stroganoff is sure to please!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can of cream of mushroom soup
– 1/2 cup of mushrooms (button or cremini), sliced
– 1 onion, chopped
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked noodles (such as egg noodles)
– Chopped fresh parsley for garnish

Instructions:

1. Place chicken breasts in the Crockpot.
2. In a separate bowl, mix together soup, mushrooms, onion, thyme, and paprika. Pour mixture over chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in sour cream.
5. Serve over cooked noodles and garnish with parsley.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pesto Chicken and Penne Pasta

A classic Italian-inspired dish that’s easy to make and packed with flavor. This recipe combines the creaminess of pesto sauce with tender chicken and al dente penne pasta.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup penne pasta
– 1/2 cup freshly made pesto sauce (or store-bought)
– 1 cup heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through, about 5-6 minutes.
3. Add the pesto sauce and heavy cream to the skillet with the chicken. Stir until smooth and heated through.
4. Combine the cooked pasta and chicken mixture in a serving bowl. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Cacciatore Pasta

A hearty and flavorful pasta dish that’s perfect for a weeknight dinner or a weekend meal. This slow cooker recipe is easy to prepare and requires minimal effort, leaving you with plenty of time to relax.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 can (28 oz) crushed tomatoes
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside.
2. In a slow cooker, combine chicken, onion, garlic, mushrooms, crushed tomatoes, and oregano. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the cooked pasta.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Cajun Chicken and Pasta

A spicy twist on classic chicken pasta, this recipe combines the bold flavors of Cajun seasoning with a rich and creamy sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 teaspoon Cajun seasoning
– 1 cup penne pasta
– 2 cups mixed bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and Cajun seasoning; cook until browned and cooked through, about 5-6 minutes.
3. Add bell peppers and diced tomatoes to the skillet; cook for an additional 3-4 minutes.
4. Stir in heavy cream and butter; bring mixture to a simmer.
5. Combine cooked pasta and sauce in a serving dish. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Enchilada Pasta

Slow Cooker Chicken Enchilada Pasta: A Hearty Meal with a Twist!
This recipe combines the classic flavors of enchiladas with the comforting warmth of pasta, all made easy in your slow cooker.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) of enchilada sauce
– 1 cup of penne pasta
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh cilantro
– 1 tsp ground cumin
– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to package instructions; drain and set aside.
2. In a slow cooker, combine chicken breasts, enchilada sauce, cumin, salt, and pepper. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the cooked pasta and shredded cheese until well combined.
4. Sprinkle with cilantro and serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Greek Chicken and Orzo

This hearty, flavorful dish combines the rich flavors of Greece with the convenience of a Crockpot meal. Tender chicken, creamy orzo, and tangy feta cheese come together in a deliciously easy recipe.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1 tsp dried oregano
– 1/2 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Add the chicken, orzo, chicken broth, olives, feta cheese, oregano, lemon zest, salt, and pepper to the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in any accumulated juices from the bottom of the Crockpot.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Chicken Tortellini Pasta

Elevate your pasta game with this creamy, cheesy, and satisfying dish. This recipe combines the flavors of chicken, cheese, and tortellini for a delicious meal that’s sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup frozen tortellini
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Cook tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Add cooked tortellini to the skillet with onion mixture; toss to combine.
5. Stir in shredded cheddar cheese and grated Parmesan cheese until melted and well combined.
6. Add chicken back into the skillet and stir until coated with cheese sauce.
7. Serve hot, garnished with chopped parsley.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Primavera Pasta

Transform weeknight dinner into a flavorful fiesta with this easy and delicious slow cooker recipe!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., bowtie or penne)
– 2 cups mixed vegetables (bell peppers, onions, mushrooms, zucchini)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In the slow cooker, combine chicken, mixed vegetables, diced tomatoes, olive oil, garlic, and basil.
3. Season with salt and pepper to taste.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in cooked pasta; serve hot.
6. Top with grated Parmesan cheese, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chicken and Spinach Lasagna Soup

This hearty soup combines the flavors of lasagna with the ease of a slow cooker, perfect for a comforting meal any time of the year.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups frozen spinach, thawed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1/2 cup shredded mozzarella cheese (optional)

Instructions:

1. In the Crockpot, combine chicken, spinach, diced tomatoes, red kidney beans, onion, garlic, basil, salt, and pepper.
2. Pour in chicken broth and stir to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, add shredded mozzarella cheese (if using).
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Summary

Are you tired of scrambling to find a quick and delicious dinner for your busy weeknights? Look no further! This collection of 20 creamy chicken and pasta crockpot recipes has got you covered. From classic comfort foods like Chicken Alfredo and Mac and Cheese, to international-inspired dishes like Tuscan Chicken Pasta and Greek Chicken Orzo, there’s something for everyone. Plus, these slow cooker recipes are incredibly easy to make – just toss everything in the pot and let it cook while you’re busy with work or other activities. Whether you’re a busy parent, a college student, or simply someone who loves a good comfort food, this article is sure to become your go-to resource for quick and delicious meals.

Summer is here, and with it comes the perfect excuse to indulge in refreshing and light pasta dishes that are perfect for hot days. Whether you’re looking for a quick and easy meal or a show-stopping dinner party dish, we’ve got you covered. In this article, we’ll be sharing 20 of our favorite summer pasta recipes that incorporate fresh flavors, vibrant colors, and satisfying textures.

From classic combinations like lemon garlic shrimp and tomato basil spaghetti to more adventurous options like mango coconut noodle salad and spicy Thai peanut noodles, there’s something for everyone on this list. And the best part? These dishes are all perfect for serving at a summer gathering or enjoying as a quick weeknight dinner.

So go ahead, get creative in the kitchen, and beat the heat with these delicious and easy-to-make summer pasta recipes!

Lemon Garlic Shrimp Pasta

A bright and citrusy take on classic shrimp pasta, this recipe combines the flavors of lemon, garlic, and parsley with succulent shrimp and al dente pasta.

Ingredients:

– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside. In the same skillet, add the lemon juice and stir to deglaze any browned bits.
5. Combine cooked pasta, shrimp, and lemon sauce in a large bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley and Parmesan cheese, if desired.

Cooking Time: 15-20 minutes

Tomato Basil Spaghetti

A classic Italian dish that combines the sweetness of ripe tomatoes with the brightness of fresh basil, perfect for a quick and satisfying meal.

Ingredients:

– 12 oz spaghetti
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
3. Add diced tomatoes and cook for 10-12 minutes or until they release their juices and start to break down.
4. Stir in chopped basil leaves and season with salt and pepper to taste.
5. Drain cooked spaghetti and add it to the skillet with tomato mixture. Toss well to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Avocado Pesto Pasta

This creamy pasta dish combines the richness of avocado with the brightness of basil pesto, all wrapped up in a flavorful and healthy meal.

Ingredients:

– 8 oz. pasta (such as spaghetti or fettuccine)
– 2 ripe avocados
– 1/4 cup fresh basil leaves
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a blender or food processor, combine avocados, basil leaves, garlic, and a pinch of salt and pepper. Blend until smooth.
3. Add the pesto mixture to the cooked pasta, tossing to combine. If necessary, add some reserved pasta water to achieve desired consistency.
4. Top with Parmesan cheese and serve immediately.

Cooking Time:

– Pasta cooking time: 8-10 minutes
– Preparation time: 5-7 minutes

Grilled Vegetable Orzo Salad

This vibrant salad combines the flavors of grilled summer vegetables with the creamy texture of orzo and a tangy dressing, perfect for a light and refreshing meal or as a side dish.

Ingredients:

– 1 cup orzo
– 2 cups water
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 zucchini, sliced
– 1 eggplant, sliced
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons lemon juice
– 1 tablespoon olive oil

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook orzo according to package instructions.
3. Grill bell peppers, zucchini, and eggplant for 3-4 minutes per side, until tender.
4. In a large bowl, combine cooked orzo, grilled vegetables, feta cheese (if using), lemon juice, and olive oil.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature.

Cooking Time: 15-20 minutes

Cold Sesame Noodle Salad

This refreshing salad is perfect for a hot summer day. With the combination of chewy noodles, crunchy vegetables, and nutty sesame flavor, you’ll be craving more.

Ingredients:

– 8 oz rice noodles
– 2 cups mixed greens (bell peppers, carrots, green onions)
– 1/4 cup tahini
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine tahini, soy sauce, honey, and ginger. Blend until smooth.
3. In a large bowl, combine the cooked noodles, mixed greens, and sesame dressing. Toss until well combined.
4. Season with salt and pepper to taste.
5. Garnish with sesame seeds if desired.

Cooking Time: 10 minutes

Caprese Pasta with Balsamic Glaze

A twist on the classic Caprese salad, this pasta dish combines the flavors of fresh mozzarella, tomatoes, and basil with a rich balsamic glaze.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 large tomatoes, diced
– 8 oz. fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp. olive oil
– Salt and pepper to taste
– Balsamic glaze (see below)

Balsamic Glaze:

– 1 cup balsamic vinegar
– 1/4 cup honey

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add diced tomatoes and cook for 3-4 minutes or until slightly caramelized.
3. Add sliced mozzarella and chopped basil to the skillet. Toss gently to combine.
4. Cook pasta according to package instructions. Drain and add to the skillet with tomato-mozzarella mixture.
5. To make balsamic glaze, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half (about 10-12 minutes).
6. Toss pasta with balsamic glaze and season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Zucchini Noodles with Cherry Tomatoes

This simple and flavorful recipe is perfect for a quick weeknight dinner or a healthy lunch option. With just a few ingredients, you can create a delicious and nutritious dish that’s packed with vitamins and antioxidants.

Ingredients:

– 2 medium zucchinis
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. In a large bowl, toss the zucchini noodles with olive oil, salt, and pepper until well coated.
4. Spread the zucchini noodles on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes or until slightly tender.
6. While the noodles are roasting, heat the cherry tomatoes in a separate pan with a drizzle of olive oil over medium heat for 3-4 minutes or until they start to release their juices.
7. Combine the roasted zucchini noodles and cherry tomatoes. Season with salt and pepper to taste.
8. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 20-25 minutes

Mango Coconut Noodle Salad

This refreshing salad combines sweet mango, creamy coconut, and savory noodles for a perfect blend of flavors and textures.

Ingredients:

– 8 oz rice noodles
– 1 ripe mango, diced
– 1/2 cup shredded coconut
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste

Instructions:

1. Cook the rice noodles according to package instructions and set aside.
2. In a large bowl, combine the mango, coconut, and cilantro.
3. In a small bowl, whisk together the lime juice and honey until well combined.
4. Pour the dressing over the mango mixture and toss to coat.
5. Add the cooked noodles to the bowl and toss gently to combine.
6. Season with salt to taste.

Cooking Time: 15 minutes

Greek Pasta Salad with Feta

Greek Pasta Salad with Feta: A refreshing twist on traditional pasta salad, this dish combines the bold flavors of Greece with the comfort of a classic salad.

Peach and Prosciutto Linguine

Celebrate the flavors of summer with this refreshing twist on a classic pasta dish. Thin slices of prosciutto and juicy peaches combine in perfect harmony to create a taste experience that will leave you wanting more.

Ingredients:

– 8 oz linguine
– 1 ripe peach, diced
– 6 slices of prosciutto, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add diced peaches and cook for an additional 2-3 minutes, or until they start to caramelize.
4. Add prosciutto slices to the skillet and cook for 1-2 minutes, or until crispy.
5. Toss cooked linguine with peach-prosciutto mixture, reserved pasta water, salt, and pepper.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles Recipe

This recipe combines the bold flavors of Thailand with the comfort of a creamy noodle dish. Spicy Thai peanut noodles are a perfect blend of spicy, sweet, and savory.

Ingredients:

– 1 cup rice noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon sriracha sauce
– 1/4 cup water
– 1/4 cup chopped peanuts
– 1/4 cup diced scallions
– Salt and pepper to taste
– Lime wedges for serving (optional)

Instructions:

1. Cook the rice noodles according to package instructions.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, and sriracha sauce until smooth.
3. Add water and whisk until combined.
4. Add cooked noodles to the bowl and toss until coated with the peanut sauce.
5. Top with chopped peanuts and diced scallions.
6. Season with salt and pepper to taste.
7. Serve immediately, with a squeeze of lime juice if desired.

Cooking Time: 15-20 minutes

Cucumber Mint Pasta Salad

A refreshing summer twist on traditional pasta salad, this recipe combines the cooling flavors of cucumber and mint with al dente pasta, perfect for a light lunch or dinner.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie, penne, or fusilli)
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup fresh mint leaves, chopped
– 1/4 cup red wine vinegar
– 2 tbsp. olive oil
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine sliced cucumbers, chopped mint leaves, and cooked pasta.
3. In a small bowl, whisk together red wine vinegar and olive oil. Season with salt and pepper to taste.
4. Pour the dressing over the pasta mixture and toss to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Watermelon Feta Farfalle

This unique pasta dish combines the sweetness of watermelon with the tanginess of feta cheese, creating a refreshing and light summer meal. Perfect for a hot day or a quick weeknight dinner.

Ingredients:

– 8 oz farfalle (bow-tie) pasta
– 2 cups diced seedless watermelon
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Cook farfalle according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine diced watermelon, crumbled feta cheese, and chopped mint leaves.
3. Add cooked farfalle to the bowl and toss gently to combine.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Pesto Tortellini Salad

Pesto Tortellini Salad: A Colorful and Flavorful Twist on a Classic Salad

This Pesto Tortellini Salad is a refreshing take on the traditional pasta salad. With the creamy pesto sauce, tender tortellini, and crunchy vegetables, this dish is perfect for any occasion.

Ingredients:

– 1 cup cooked tortellini
– 1/2 cup freshly made pesto sauce
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1 cup sliced cucumber
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste

Instructions:

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
3. Add cooked tortellini to the bowl and toss gently.
4. Drizzle pesto sauce over the salad and toss until well coated.
5. Top with crumbled feta cheese (if using).
6. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Garlic Butter Scallop Linguine

Experience the rich flavors of the Mediterranean with this simple yet elegant recipe, featuring succulent scallops, garlic butter, and linguine pasta. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 large scallops
– 8 oz linguine pasta
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute or until fragrant.
3. Add scallops and cook for 2-3 minutes per side, or until they are opaque and cooked through.
4. If using white wine, add it to the skillet and simmer for an additional 2 minutes.
5. Combine cooked linguine pasta, reserved pasta water, and garlic butter sauce. Toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Corn and Bacon Bucatini

This rich and satisfying pasta dish combines the sweetness of corn with the smokiness of bacon, all wrapped up in a creamy sauce.

Ingredients:

– 12 oz bucatini
– 6 slices of thick-cut bacon, diced
– 2 cups fresh corn kernels (from about 4 ears)
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the bucatini according to package instructions until al dente.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the corn kernels to the same skillet and cook for 5 minutes, stirring occasionally.
4. Stir in the heavy cream and Parmesan cheese. Bring the mixture to a simmer and cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Combine cooked bucatini, bacon, and corn cream sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chilled Soba Noodles with Edamame

This refreshing summer salad combines the nutty flavor of soba noodles with the sweetness of edamame, perfect for a light and satisfying meal.

Ingredients:

– 8 oz. soba noodles
– 1 cup edamame, shelled and cooked
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1/4 teaspoon sugar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Cook soba noodles according to package instructions. Drain and rinse with cold water.
2. In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar.
3. Add cooked edamame and noodles to the bowl. Toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped green onions if desired.
7. Serve chilled.

Cooking Time: 10-15 minutes (including cooking noodles)

Sun-Dried Tomato and Arugula Penne

A flavorful and nutritious pasta dish that combines the brightness of sun-dried tomatoes with the peppery bite of arugula. Perfect for a quick weeknight dinner or a healthy lunch option.

Ingredients:

– 8 oz penne pasta
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh arugula leaves
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add chopped sun-dried tomatoes and cook for an additional 2 minutes, stirring occasionally.
4. Add arugula leaves to the skillet and cook until wilted, about 2-3 minutes.
5. Combine cooked pasta, tomato-arugula mixture, and reserved pasta water. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Grilled Chicken Caesar Pasta Salad

This refreshing summer salad combines the flavors of grilled chicken, crispy romaine lettuce, and tangy Caesar dressing with a twist – it’s all tossed with al dente pasta for a satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 8 oz. bow-tie pasta
– 2 cups romaine lettuce, chopped
– 1/2 cup croutons
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 teaspoons Caesar dressing
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and olive oil. Grill for 5-6 minutes per side or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine chopped lettuce, croutons, and Parmesan cheese.
4. Slice grilled chicken into strips. Add to the bowl with the lettuce mixture.
5. Drizzle Caesar dressing over the top and toss to combine.
6. Add cooked pasta to the bowl and toss everything together until well coated.

Cooking Time: 20-25 minutes

Strawberry Spinach Pasta Salad

This sweet and savory pasta salad combines fresh strawberries with the earthy flavor of spinach, making it a perfect side dish or light lunch. With its colorful presentation and refreshing taste, this recipe is sure to impress!

Ingredients:

– 8 oz. bow-tie pasta
– 2 cups fresh baby spinach leaves
– 1 cup sliced strawberries
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts (optional)
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, spinach leaves, sliced strawberries, feta cheese (if using), and nuts (if using).
3. In a small bowl, whisk together olive oil and white wine vinegar. Season with salt and pepper to taste.
4. Pour the dressing over the pasta mixture and toss to combine.
5. Serve immediately or refrigerate for up to 2 hours before serving.

Cooking Time: 15-20 minutes

Summary

Beat the heat this summer with these refreshing pasta recipes! From light and zesty to cool and creamy, there’s something for everyone. Try the Lemon Garlic Shrimp Pasta for a bright and citrusy twist, or go for a classic Tomato Basil Spaghetti. For a vegetarian option, the Avocado Pesto Pasta is a game-changer. And don’t forget the Grilled Vegetable Orzo Salad for a satisfying and healthy meal. With so many options to choose from, you’ll never get bored of pasta this summer!

Are you looking to impress your family and friends with a dish that’s both flavorful and aromatic? Look no further than the classic Indian recipe – Biryani! This popular South Asian dish has gained popularity globally due to its rich flavors, perfect texture, and aroma. Whether it’s a special occasion or just a regular Sunday lunch, biryani is always a crowd-pleaser.

In this article, we’ll take you on a culinary journey across India and beyond, showcasing 20 mouth-watering biryani recipes that are sure to tantalize your taste buds. From classic Hyderabadi Chicken Biryani to unique variations like Vegan Jackfruit Biryani and Thai-inspired Pineapple Biryani, each recipe is carefully crafted to deliver an explosion of flavors. Whether you’re a seasoned cook or a novice in the kitchen, our recipes will guide you through the process with ease.

Hyderabadi Chicken Biryani

A classic Hyderabadi dish that combines the flavors of basmati rice, marinated chicken, and aromatic spices, this recipe is a staple of Indian cuisine. With its rich aroma and tender chicken, it’s sure to impress your family and friends.

Ingredients:

– 1 pound boneless chicken breast or thighs
– 2 cups basmati rice
– 1 cup yogurt
– 2 tablespoons lemon juice
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– Vegetable oil, for cooking
– Fresh cilantro leaves, for garnish

Instructions:

1. Marinate the chicken in a mixture of yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, and red chili powder for at least 30 minutes.
2. Cook the basmati rice according to package instructions.
3. Heat oil in a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through.
4. In a separate pot, combine the cooked rice and chicken. Mix well.
5. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 45-50 minutes

Vegetable Dum Biryani

This classic Indian dish is a flavorful one-pot wonder that combines aromatic spices with tender vegetables and fluffy basmati rice. With this easy-to-follow recipe, you’ll be enjoying a delicious Vegetable Dum Biryani in no time!

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 2 tablespoons ghee or oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, cauliflower)
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat ghee or oil in a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion, minced garlic, and mixed vegetables. Cook until the vegetables are tender.
4. Add coriander powder, turmeric powder, and salt. Stir well to combine.
5. Add soaked rice to the saucepan and stir gently to combine with the vegetable mixture.
6. Add water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.

Cooking Time: 20-25 minutes

Lamb Biryani with Saffron

This classic Indian recipe combines tender lamb, fragrant basmati rice, and a hint of saffron to create a flavorful and aromatic biryani.

Ingredients:

– 1 pound boneless lamb shoulder or neck, cut into small pieces
– 2 cups basmati rice
– 1 cup water
– 1 tablespoon ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons saffron threads, soaked in 2 tablespoons hot water
– Fresh cilantro, for garnish

Instructions:

1. Cook the lamb in a pressure cooker or Dutch oven with salt and spices until tender.
2. Heat oil in a large saucepan and sauté onions, garlic, and ginger until softened.
3. Add rice and cook for 2-3 minutes, stirring constantly.
4. Add water, cumin powder, coriander powder, and turmeric powder. Bring to a boil, then reduce heat and simmer covered for 15-20 minutes or until the rice is cooked.
5. Fluff the rice with a fork and mix in saffron threads.
6. Combine cooked lamb and rice mixture in a large serving dish. Garnish with fresh cilantro.

Cooking Time: 30-40 minutes

Egg Biryani with Mint Chutney

A flavorful and aromatic Indian-inspired dish that combines the simplicity of boiled eggs with the richness of basmati rice, all wrapped up with a refreshing minty twist.

Ingredients:

For the Egg Biryani:

– 4 large eggs
– 1 cup basmati rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– Salt, to taste

For the Mint Chutney:

– 1/2 cup fresh mint leaves
– 1/4 cup coriander leaves
– 1 green chili, seeded and chopped
– 1 tablespoon lemon juice
– Salt, to taste

Instructions:

1. Cook basmati rice according to package instructions.
2. Boil eggs and set aside.
3. Heat oil in a pan, add onion, garlic, cumin seeds, and salt. Cook until onion is translucent.
4. Add cooked rice to the pan, stir-frying for 2-3 minutes.
5. Chop boiled eggs into quarters and mix with rice mixture.
6. To make Mint Chutney, blend all ingredients together in a blender or food processor.

Cooking Time:

– Egg Biryani: 15-20 minutes
– Mint Chutney: 5-7 minutes

Prawn Biryani with Coconut Milk

This recipe combines the freshness of prawns with the richness of coconut milk, resulting in a mouthwatering biryani dish that’s perfect for special occasions or everyday meals.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 pound large prawns, peeled and deveined
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain the water and cook the rice according to package instructions.
2. Heat ghee or oil in a large pan over medium heat. Add onion, garlic, and ginger; sauté until the onion is translucent.
3. Add prawns and sauté until they turn pink, about 2-3 minutes.
4. Add coconut milk, salt, and cooked rice to the pan. Stir well to combine.
5. Reduce heat to low and simmer, covered, for 10-12 minutes or until the liquid is absorbed and the rice is fluffy.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: 20-22 minutes

Kolkata-style Mutton Biryani

Experience the rich flavors of Kolkata with this authentic mutton biryani recipe, a popular Bengali dish that combines tender mutton pieces with aromatic spices and fluffy basmati rice.

Ingredients:

– 1 kg mutton pieces (leg or shoulder)
– 2 cups basmati rice
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– Salt, to taste
– 2 cups water
– Fresh mint leaves and coriander leaves for garnish

Instructions:

1. Heat ghee or oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add chopped onion and cook until translucent. Then, add minced garlic and cook for another minute.
3. Add mutton pieces and cook until they brown slightly.
4. Add coriander powder, red chili powder, and salt. Mix well.
5. Add 1 cup of water and bring to a boil. Reduce heat to low and simmer for 30 minutes or until the mutton is tender.
6. Cook basmati rice according to package instructions.
7. To assemble, place a layer of cooked mutton at the bottom of a large pot or Dutch oven, followed by a layer of cooked rice. Repeat this process until all ingredients are used up, finishing with a layer of rice on top.

Cooking Time: 1 hour 15 minutes (including preparation time)

Paneer Biryani with Cashew Nuts

This Paneer Biryani recipe is a twist on the classic Indian dish, adding crunchy cashew nuts for added texture and flavor. With its creamy paneer (Indian cheese), aromatic spices, and fluffy basmati rice, this biryani is perfect for special occasions or everyday meals.

Ingredients:

– 1 cup basmati rice
– 1 cup water
– 250g paneer (Indian cheese), cut into small cubes
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 1 cup cashew nuts, roasted and chopped
– Fresh cilantro, for garnish

Instructions:

1. Cook the rice according to package instructions.
2. Heat butter in a pan, add cumin seeds, and let them sizzle.
3. Add onion, garlic, coriander powder, turmeric powder, and salt. Cook until the onion is translucent.
4. Add paneer cubes and cook for 2-3 minutes.
5. Mix cooked rice with the paneer mixture and chopped cashew nuts.
6. Serve hot, garnished with fresh cilantro.

Cooking Time: 25-30 minutes

Spicy Fish Biryani with Lemon Twist

Experience the harmonious blend of spices and citrus in this mouth-watering Spicy Fish Biryani, elevated by a zesty lemon twist. This recipe combines the freshness of fish with the warmth of biryani, making it a perfect dish for any occasion.

Ingredients:

– 1 lb fish fillets (white or yellow), cut into small pieces
– 2 cups basmati rice
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– Chopped cilantro, for garnish

Instructions:

1. Heat oil in a pan and sauté the onion until golden brown.
2. Add garlic, cumin seeds, coriander powder, and red chili powder; cook for 1 minute.
3. Add fish pieces and cook until pink.
4. Cook basmati rice according to package instructions.
5. Combine cooked rice with lemon juice, salt, and water.
6. Assemble the biryani by layering cooked fish, rice mixture, and chopped cilantro.

Cooking Time: 30-40 minutes

Keema Biryani with Fried Onions

This classic North Indian dish is a flavorful combination of minced lamb, aromatic spices, and fluffy basmati rice. The addition of crispy fried onions adds a satisfying crunch to this hearty meal.

Ingredients:

– 1 cup basmati rice
– 1 lb minced lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons ghee or vegetable oil
– 2 cups water
– Fried onions (recipe below)

Fried Onions:

– 1 large onion, thinly sliced
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– Vegetable oil, for frying

Instructions:

1. Cook the basmati rice according to package instructions.
2. In a large pan, heat ghee or oil over medium-high heat. Add the minced lamb and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onions, garlic, cumin, coriander, turmeric, chili powder, and salt. Cook until the onions are translucent.
4. Combine the cooked rice with the lamb mixture and mix well.
5. Top with fried onions (see recipe below) and serve hot.

Cooking Time: 30-40 minutes

Malabar Chicken Biryani with Ghee

Experience the rich flavors of Kerala with this aromatic and flavorful Malabar Chicken Biryani, cooked to perfection with ghee. This recipe is a twist on traditional biryani, infused with the warmth of spices and the richness of ghee.

Ingredients:

– 1 lb boneless, skinless chicken thighs, cut into small pieces
– 2 cups basmati rice
– 2 tablespoons ghee
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon coriander powder
– 1 teaspoon cumin powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 cups water
– Chopped cilantro, for garnish

Instructions:

1. Heat ghee in a large pan over medium heat. Add onions, garlic, and ginger; sauté until the onions are translucent.
2. Add chicken and cook until browned.
3. Add rice, coriander powder, cumin powder, turmeric powder, and salt. Mix well.
4. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked.
5. Garnish with chopped cilantro and serve hot.

Cooking Time: 30-35 minutes

Quinoa Biryani for Health Enthusiasts

A flavorful and nutritious twist on traditional biryani, this quinoa version is packed with protein-rich quinoa, fiber-rich vegetables, and aromatic spices. This one-pot wonder is a perfect option for a healthy dinner or lunch.

Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 bell pepper, diced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, carrot, and bell pepper. Cook until the vegetables are tender.
3. Add quinoa, cumin, coriander, turmeric, and salt. Stir well.
4. Add water or broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
6. Garnish with fresh cilantro.

Cooking Time: 20 minutes

Awadhi-style Mutton Biryani

Experience the rich flavors of Awadhi cuisine with this recipe for Mutton Biryani, a classic North Indian dish that combines tender mutton with fragrant basmati rice and aromatic spices.

Ingredients:

– 1 pound boneless mutton, cut into small pieces
– 2 cups basmati rice
– 4 cups water
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala powder
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Cook the mutton pieces in boiling water with salt until tender, then set aside.
2. Heat oil in a large saucepan and sauté onions, garlic, cumin seeds, coriander powder, red chili powder, and garam masala powder until fragrant.
3. Add cooked mutton to the spice mixture and stir well.
4. Basmati rice is cooked separately with 4 cups of water, ghee or oil, and a pinch of salt.
5. Layer the cooked mutton mixture and basmati rice in a separate saucepan, finishing with a layer of rice on top.
6. Cook over low heat for 20-25 minutes or until the flavors meld together.

Cooking Time: 45-50 minutes

Chettinad Chicken Biryani with Spices

Experience the bold flavors of South Indian cuisine with this aromatic and spicy Chettinad Chicken Biryani recipe. This classic dish from the Chettinad region is a staple in many Indian households, perfect for special occasions or everyday meals.

Ingredients:

– 1 pound boneless chicken breast or thighs, cut into small pieces
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala powder
– Salt, to taste
– 2 cups basmati rice
– 2 cups water
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish

Instructions:

1. Marinate the chicken in a mixture of yogurt, cumin, coriander, turmeric, chili powder, and garam masala for at least 30 minutes.
2. Heat oil in a large saucepan over medium heat. Add onions, garlic, and ginger paste; sauté until onions are translucent.
3. Add marinated chicken and cook until browned. Mix in cooked rice and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the liquid is absorbed.
4. Garnish with fresh cilantro and serve hot.

Cooking Time: 30-40 minutes

Vegan Jackfruit Biryani

This flavorful vegan biryani recipe combines tender jackfruit with aromatic spices and fragrant basmati rice, creating a deliciously unique and satisfying meal.

Ingredients:

– 1 cup cooked jackfruit (canned or cooked from scratch)
– 2 cups basmati rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups water
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until translucent (3-4 minutes).
3. Add garlic, cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
4. Add cooked jackfruit, salt, and water. Bring to a boil.
5. Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked and liquid absorbed.
6. Fluff with a fork and garnish with cilantro.

Cooking Time: 25-30 minutes

Sindhi Biryani with Potatoes and Prunes

This Sindhi Biryani recipe is a creative take on the classic Indian dish, adding sweet and savory potatoes and prunes to create a unique flavor profile. This mouthwatering biryani is perfect for special occasions or everyday meals.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 large onion, finely chopped
– 2 medium-sized potatoes, peeled and diced
– 1/4 cup prunes, pitted
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons ghee or oil

Instructions:

1. Cook basmati rice according to package instructions.
2. In a large pan, heat ghee or oil over medium heat. Add chopped onion and sauté until golden brown.
3. Add diced potatoes and cook until they’re partially cooked.
4. Add prunes, cumin, coriander, turmeric, red chili powder, and salt. Mix well.
5. Combine cooked rice with the potato-prune mixture. Mix gently to combine.
6. Cook for an additional 2-3 minutes or until the flavors meld together.

Cooking Time: 25-30 minutes

Kashmiri Biryani with Dried Fruits

This recipe combines the rich flavors of traditional Kashmiri biryani with the natural sweetness of dried fruits, creating a unique and aromatic dish that’s perfect for special occasions.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee or vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 cup mixed dried fruits (cranberries, apricots, raisins)
– Salt to taste

Instructions:

1. Heat the ghee or oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until golden brown, about 5 minutes.
3. Add the garlic, cumin, coriander, cinnamon, cardamom, and saffron mixture. Cook for 1 minute.
4. Add the rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.
5. Fluff the rice with a fork and mix in the dried fruits. Season with salt to taste.

Cooking Time: 20-25 minutes

Thai-inspired Pineapple Biryani

This recipe combines the sweetness of pineapple with the warm spices of Thai cuisine, creating a unique and flavorful biryani dish.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 cup pineapple chunks
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon Thai red curry paste
– 1/2 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Cook the rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
3. Add garlic, ginger, curry paste, and cumin. Cook for 1 minute, stirring constantly.
4. Add pineapple chunks and cook until caramelized, about 5 minutes.
5. Fluff cooked rice with a fork and stir in the pineapple mixture. Season with salt to taste.
6. Serve warm or at room temperature, garnished with cilantro.

Cooking Time: 25-30 minutes

Beef Biryani with Cardamom and Cloves

Experience the symphony of spices as cardamom and cloves elevate the classic beef biryani to new heights. This recipe combines tender beef, fluffy basmati rice, and a medley of warming spices for a truly satisfying meal.

Ingredients:
– 1 pound beef (thinly sliced), cut into small pieces
– 2 cups basmati rice
– 4 cups water
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– Salt to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook rice according to package instructions.
2. In a pan, heat oil and sauté onion until softened. Add garlic, cumin, coriander, cardamom, and cloves; cook for 1 minute.
3. Add beef and cook until browned, about 5 minutes. Season with salt.
4. Combine cooked rice and beef mixture in a large pot or Dutch oven.
5. Simmer over low heat for 10-15 minutes, stirring occasionally, until the flavors meld together.

Cooking Time: 25-30 minutes

Sweet Corn and Peas Biryani

Experience the sweetness of corn and peas infused with aromatic spices, creating a unique and flavorful biryani dish. This recipe is perfect for a quick and satisfying meal or as a side dish to accompany your favorite main courses.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 1 cup mixed peas (such as green and yellow)
– 1 cup sweet corn kernels
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– Salt, to taste
– Chopped fresh cilantro, for garnish

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat the ghee or oil in a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion, peas, and sweet corn kernels. Cook until the vegetables are tender.
4. Add rice to the saucepan and stir-fry for 2-3 minutes.
5. Add coriander powder, salt, and water. Bring to a boil, then reduce heat to low and cover.
6. Simmer for 15-20 minutes or until the rice is cooked and fluffy.
7. Garnish with chopped cilantro and serve hot.

Cooking Time: 25-30 minutes

Parsi-style Dhansak Biryani

This traditional Parsi dish is a flavorful and aromatic one-pot meal that combines the rich flavors of lamb, lentils, and spices. With its warm, comforting aroma and tender texture, this biryani is sure to become a family favorite.

Ingredients:

– 1 lb lamb cubes
– 1 cup red split lentils (masoor dal)
– 2 cups water
– 2 tablespoons ghee or vegetable oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 cups cooked rice (preferably basmati)
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add lamb cubes and cook until browned, about 5 minutes.
4. Add lentils, water, cumin, coriander, turmeric, and salt. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
5. Stir in cooked rice and adjust seasoning as needed.
6. Serve hot, garnished with cilantro leaves.

Cooking Time: Approximately 45-50 minutes

Summary

Get ready to impress your guests with these 20 flavorful biryani recipes perfect for special occasions! From classic Hyderabadi Chicken Biryani to innovative Vegan Jackfruit Biryani, this collection has something for everyone. Enjoy lamb, chicken, seafood, and more options, each packed with aromatic spices and fresh flavors. Whether you’re hosting a party or simply want to spice up your meal routine, these recipes are sure to delight your taste buds. So go ahead, get cooking, and make your next gathering a culinary success!

Shrimp fried rice, a staple dish in many Asian cuisines, is a versatile and flavorful meal that can be enjoyed at any time. Whether you’re looking for a quick weeknight dinner or a satisfying meal to serve at your next gathering, these 18 mouth-watering shrimp fried rice recipes are sure to please even the pickiest of eaters.

From classic combinations with scallions and soy sauce to bold flavors like spicy garlic and kimchi, each recipe offers something unique to tantalize your taste buds. And the best part? These dishes can be easily customized to suit your dietary preferences and ingredient availability.

In this article, we’ll dive into the world of shrimp fried rice recipes, exploring a variety of international flavors and techniques to help you take your cooking skills to the next level.

Classic Shrimp Fried Rice with Scallions

A simple yet flavorful Chinese-inspired dish that combines succulent shrimp with savory fried rice and the crunch of scallions.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 scallions, chopped
– 2 eggs, beaten (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until the rice is heated through and starting to brown.
5. Add the soy sauce and season with salt and pepper to taste.
6. Push the rice mixture to one side of the pan. Crack in the eggs (if using) and scramble them until cooked through.
7. Combine the eggs and rice mixture. Return the cooked shrimp to the pan, stirring to combine.
8. Garnish with chopped scallions and serve immediately.

Cooking Time: 15-20 minutes

Spicy Garlic Shrimp Fried Rice

Kick your fried rice game up a notch with this Spicy Garlic Shrimp recipe! This flavorful dish combines succulent shrimp, savory garlic, and spicy chili flakes with the comfort of a warm bowl of rice.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic, onion, and ginger; stir-fry until fragrant, about 30 seconds.
3. Add the shrimp; cook until pink and just done, about 2-3 minutes per side.
4. Add the cooked rice to the skillet; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Stir in red pepper flakes; season with salt and pepper to taste.
6. Serve immediately, garnished with chopped scallions if desired.

Cooking Time: About 10-12 minutes

Thai Basil Shrimp Fried Rice

This aromatic and flavorful dish combines succulent shrimp with savory Thai basil, crunchy vegetables, and fluffy rice, perfect for a quick and satisfying meal. With just a few simple ingredients and minimal cooking time, you’ll be enjoying this mouthwatering Thai-inspired classic in no time.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tablespoons Thai basil leaves, chopped
– 1 teaspoon soy sauce
– Salt to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add shrimp and cook until pink and just cooked through (about 2-3 minutes).
4. Add mixed vegetables and cook until tender.
5. Stir in Thai basil, soy sauce, and cooked rice. Cook for an additional 1-2 minutes until everything is well combined.
6. Season with salt to taste.

Cooking Time: Approximately 10-12 minutes

Coconut Shrimp Fried Rice with Pineapple

Coconut Shrimp Fried Rice with Pineapple: A tropical twist on classic fried rice, this recipe combines succulent shrimp, savory coconut flakes, and sweet pineapple for a flavorful and filling meal.

Ingredients:

– 2 cups cooked white rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup coconut flakes
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 cup large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 1 minute.
3. Add mixed vegetables and cook until tender.
4. Push vegetables aside; add shrimp and cook until pink.
5. Stir-fry shrimp, pineapple, coconut flakes, soy sauce, salt, and pepper.
6. Add cooked rice to the skillet or wok and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Kimchi Shrimp Fried Rice

Kimchi Shrimp Fried Rice: A Spicy Twist on a Classic Dish

This Korean-inspired fried rice recipe adds a bold and spicy kick with the addition of kimchi, shrimp, and soy sauce. Perfect for a quick and flavorful meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup kimchi, chopped
– 1/4 cup peeled and deveined shrimp
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. Remove the shrimp and set aside.
4. Add the remaining 1 tablespoon of oil to the skillet. Add the mixed vegetables and cook until tender, about 2-3 minutes.
5. Add the kimchi and cooked rice to the skillet. Stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.
6. Add the soy sauce and sesame oil. Stir-fry for an additional minute.
7. Return the shrimp to the skillet and stir-fry until everything is well combined.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Teriyaki Shrimp Fried Rice with Vegetables

This recipe combines the flavors of Japan and China in a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 1/2 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup teriyaki sauce
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until they’re tender-crisp, about 3-4 minutes.
3. Push the vegetables to one side of the pan. Crack in an egg and scramble it into small pieces. Mix with the vegetables.
4. Add the cooked rice to the other side of the pan and stir-fry for about 2-3 minutes, breaking up any clumps.
5. Add the teriyaki sauce and shrimp; stir-fry until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
7. Serve immediately.

Cooking Time: 15-20 minutes

Lemongrass Shrimp Fried Rice

This recipe combines the flavors of lemongrass, garlic, and chili peppers with succulent shrimp and fluffy fried rice. A perfect fusion of Asian-inspired cuisine for a quick and delicious meal.

Ingredients:
• 1 cup cooked rice (preferably day-old)
• 1/2 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 stalk lemongrass, bruised and chopped
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 teaspoons soy sauce
• 1 teaspoon oyster sauce (optional)
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add garlic, lemongrass, and onion. Cook until fragrant, about 30 seconds.
4. Add cooked rice to the pan, stirring constantly to combine with the aromatics. Cook for 2-3 minutes or until heated through.
5. Return shrimp to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper.
6. Serve hot, garnished with green onions.

Cooking Time: Approximately 15-20 minutes

Curry Shrimp Fried Rice with Peas

This recipe combines the comfort of fried rice with the bold flavors of curry and succulent shrimp, all wrapped up in a satisfying dish that’s perfect for a quick weeknight meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup frozen peas
– 2 green onions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add onion and garlic; cook until softened, about 1 minute.
4. Stir in curry powder and red pepper flakes (if using); cook for 30 seconds.
5. Add cooked rice to the pan, breaking up any clumps with a spatula.
6. Cook for 2-3 minutes, stirring frequently, until rice is heated through.
7. Add peas, shrimp, salt, and pepper; stir-fry for an additional 1-2 minutes.
8. Garnish with chopped green onions (if using) and serve immediately.

Cooking Time: 15-20 minutes

Szechuan Shrimp Fried Rice with Chili Oil

Experience the bold flavors of Szechuan cuisine with this spicy and savory shrimp fried rice dish, elevated by the addition of chili oil.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– 2 tablespoons chili oil
– Scallions, chopped (for garnish)

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes. Remove from the wok.
3. Add the diced onion and minced garlic; stir-fry until the onion is translucent.
4. Add the cooked rice to the wok, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes.
5. Add the toasted Szechuan peppercorns, red pepper flakes, soy sauce, and oyster sauce (if using). Stir-fry for another minute.
6. Return the cooked shrimp to the wok and stir-fry until combined with the rice mixture.
7. Serve hot, garnished with chopped scallions and drizzled with chili oil.

Cooking Time: 15-20 minutes

Ginger Soy Shrimp Fried Rice

A flavorful and savory dish that combines succulent shrimp with crispy fried rice and a hint of ginger and soy sauce.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes. Remove from the pan.
3. Add the onion and garlic to the pan and stir-fry until softened, about 1 minute.
4. Add the ginger and stir-fry for another minute.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until heated through.
6. Return the shrimp to the pan and stir in soy sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Pineapple Shrimp Fried Rice with Cashews

A flavorful and nutritious twist on traditional fried rice, this recipe combines succulent shrimp, juicy pineapple, and crunchy cashews for a deliciously savory meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 cup diced fresh pineapple
– 1/4 cup chopped scallions
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 1/4 cup cashews, toasted and chopped

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, and scallions. Cook for 30 seconds until fragrant.
4. Add cooked rice to the pan, stirring constantly to combine with the garlic mixture.
5. Push rice to one side of the pan; add diced pineapple to the other side. Scramble eggs into the pineapple mixture, then mix in cooked shrimp and soy sauce.
6. Combine everything together, including cashews. Cook for an additional 2 minutes until heated through.
7. Serve immediately.

Cooking Time: Approximately 10-12 minutes

Black Pepper Shrimp Fried Rice

A flavorful and savory twist on classic fried rice, this recipe combines succulent black pepper shrimp with a medley of vegetables and spices. Perfect as a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 2 cups cooked white rice
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup peeled and deveined shrimp
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3 minutes.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
4. Push the vegetable-shrimp mixture to one side of the pan.
5. In the remaining space, add the remaining 1 tablespoon of oil, garlic, black pepper, and soy sauce. Stir-fry for 30 seconds.
6. Combine the vegetable-shrimp mixture with the sauce, stirring well to combine.
7. Add cooked rice to the pan, breaking up any clumps. Cook until heated through, about 2-3 minutes.
8. Season with salt to taste.
9. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Sweet and Sour Shrimp Fried Rice

Sweet and Sour Shrimp Fried Rice Recipe

A flavorful and savory twist on classic fried rice, this dish combines succulent shrimp with tangy sweet and sour sauce, perfect for a quick weeknight dinner or lunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup cooked shrimp
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sweet and sour sauce
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Push vegetables aside, then add cooked shrimp and stir-fry for 1 minute.
4. Mix in cooked rice, soy sauce, and sweet and sour sauce. Stir-fry for 2-3 minutes or until combined with the shrimp and vegetables.
5. Season with salt to taste.
6. Garnish with chopped scallions (if using).
7. Serve immediately.

Cooking Time: Approximately 10-12 minutes

Healthy Cauliflower Shrimp Fried Rice

Transform your favorite Chinese takeout into a nutritious and delicious homemade dish with this cauliflower shrimp fried rice recipe. This low-carb, gluten-free twist on traditional fried rice is packed with protein-rich shrimp and fiber-filled cauliflower.

Ingredients:

– 1 head of cauliflower
– 1 cup cooked white or brown rice (preferably day-old)
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon coconut oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce (gluten-free)
– Salt and pepper to taste
– Fresh scallions, chopped (optional)

Instructions:

1. Pulse the cauliflower in a food processor until it resembles rice.
2. Heat the coconut oil in a large skillet or wok over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Add the garlic and cook for an additional minute.
5. Stir in the cauliflower “rice” and cook for about 5 minutes, breaking up any clumps with a spatula.
6. Add the cooked rice, soy sauce, salt, and pepper to the skillet. Stir-fry everything together for about 2-3 minutes.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped scallions if desired.

Cooking Time: Approximately 15-20 minutes.

Garlic Butter Shrimp Fried Rice

This recipe combines the savory flavors of garlic butter shrimp with the comfort of a warm and fluffy fried rice dish, perfect for a quick weeknight meal or a satisfying brunch.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 2 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook rice according to package instructions.
2. In a separate pan, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Add soy sauce and oyster sauce (if using) to the shrimp mixture and stir to combine.
5. In a large wok or skillet, scramble in cooked rice and stir-fry for 2-3 minutes, breaking up any clumps.
6. Combine cooked shrimp with fried rice and stir-fry for an additional minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
9. Serve immediately and enjoy!

Cooking Time: Approximately 15-20 minutes.

Jalapeño Lime Shrimp Fried Rice

This spicy and tangy fried rice dish combines succulent shrimp, crunchy vegetables, and a burst of citrus flavor from fresh lime juice. Perfect as a main course or as a side dish for your next meal.

Ingredients:

– 1 cup cooked white rice (preferably day-old)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon lime juice
– Salt to taste

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add diced onion and minced garlic. Cook until softened, about 2 minutes.
4. Add chopped jalapeño and mixed vegetables to the pan. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
5. Add cooked rice to the pan and stir-fry for about 2-3 minutes or until heated through.
6. Return shrimp to the pan and stir in soy sauce and lime juice.
7. Season with salt to taste. Serve hot!

Cooking Time: About 12-15 minutes

Cilantro Lime Shrimp Fried Rice

A flavorful and refreshing twist on traditional fried rice, this dish combines succulent shrimp with the brightness of cilantro and lime.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped cilantro
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 1 minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until the rice is heated through.
5. Add the cooked shrimp back into the pan, along with the chopped cilantro and lime juice. Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Five-Spice Shrimp Fried Rice with Bok Choy

A flavorful and nutritious stir-fry dish that combines the savory taste of shrimp, the crunch of bok choy, and the warmth of five-spice powder.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and chopped
– 1 teaspoon five-spice powder
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. Add onion and garlic; stir-fry until softened, about 1 minute.
4. Add bok choy and cook until wilted, about 1-2 minutes.
5. Add cooked rice to the pan, stirring to combine with vegetables.
6. Add soy sauce, five-spice powder, salt, and pepper. Stir-fry for about 2 minutes.
7. Return shrimp to the pan; stir-fry until heated through.
8. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Summary

Discover the art of combining succulent shrimp with fluffy rice and savory flavors! This collection of 18 flavorful shrimp fried rice recipes offers something for every occasion. From classic combinations to bold twists, these dishes showcase the versatility of this popular Asian-inspired dish. Whether you’re in the mood for spicy kicks, sweet and sour surprises, or healthy alternatives, there’s a recipe here to satisfy your cravings. With ingredients like scallions, garlic, coconut, kimchi, and more, get ready to elevate your mealtime with these mouth-watering shrimp fried rice creations!

Looking for a delicious and flavorful pasta dish that will impress your family and friends? Look no further than Casarecce, a type of Italian pasta known for its distinctive twisted shape. In this article, we’ll explore 19 mouth-watering Casarecce recipes that are sure to tantalize your taste buds.

From classic combinations like Spicy Arrabbiata Casarecce with Fresh Basil and Creamy Pesto Casarecce with Sun-Dried Tomatoes, to more adventurous options like Garlic Butter Shrimp Casarecce and Roasted Vegetable Casarecce with Balsamic Glaze, there’s a recipe on this list for everyone. Whether you’re in the mood for something light and refreshing or hearty and comforting, these Casarecce recipes are sure to satisfy.

In the following pages, we’ll dive into each of these 19 unique and flavorful Casarecce recipes, including ingredients, cooking instructions, and beautiful photography to inspire your culinary creativity. So grab a fork and get ready to take a taste journey around Italy with these delectable Casarecce dishes!

Spicy Arrabbiata Casarecce with Fresh Basil

This vibrant pasta dish combines the spicy kick of arrabbiata sauce with the creamy goodness of fresh basil, all wrapped up in a tube-shaped casarecce noodle. Perfect for a quick and flavorful weeknight dinner.

Ingredients:

– 12 oz casarecce pasta
– 2 cups arrabbiata sauce (homemade or store-bought)
– 1/4 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– Salt, to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook the casarecce pasta according to package instructions until al dente.
2. In a medium saucepan, combine arrabbiata sauce and chopped basil. Heat over low heat for 5-7 minutes or until warmed through.
3. Drain cooked pasta and add to the saucepan with the arrabbiata mixture. Toss to coat.
4. Serve immediately, topped with grated Parmesan cheese.

Cooking Time: 15-20 minutes

Creamy Pesto Casarecce with Sun-Dried Tomatoes

A vibrant and flavorful pasta dish that combines the richness of cream and pesto with the sweetness of sun-dried tomatoes. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 oz casarecce pasta
– 1/4 cup pesto
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 1/2 cup sun-dried tomatoes, packed in oil and drained

Instructions:

1. Bring a large pot of salted water to a boil. Cook the casarecce pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium heat. Add the pesto and stir until smooth.
3. Pour in the heavy cream and stir until combined. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Stir in the chopped parsley, salt, and pepper.
5. Add the cooked casarecce pasta to the skillet, tossing to combine. If needed, add some reserved pasta water to achieve desired creaminess.
6. Stir in the sun-dried tomatoes.
7. Serve immediately.

Cooking Time: 15-20 minutes

Garlic Butter Shrimp Casarecce

This recipe combines the simplicity of shrimp with the richness of garlic butter, all wrapped up in a delicious Italian-inspired casarecce pasta dish. Perfect for a quick and satisfying weeknight dinner.

Ingredients:

– 12 large shrimp, peeled and deveined
– 8 oz casarecce pasta
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook casarecce pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine, add it to the skillet and cook for an additional 1-2 minutes, scraping up any browned bits from the bottom of the pan.
5. Combine cooked pasta, garlic butter mixture, and reserved pasta water in a large serving bowl. Toss to combine.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Roasted Vegetable Casarecce with Balsamic Glaze

Elevate your pasta game with this flavorful and colorful dish, featuring roasted vegetables and a rich balsamic glaze. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz casarecce pasta
– 2 tbsp olive oil
– 1 large zucchini, sliced into 1/4-inch thick rounds
– 1 large bell pepper, sliced into 1/4-inch thick strips
– 1 small red onion, thinly sliced
– Salt and pepper to taste
– 1 cup balsamic glaze (homemade or store-bought)
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss zucchini, bell pepper, and red onion with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook casarecce pasta according to package instructions. Drain and set aside.
4. Combine roasted vegetables with cooked pasta.
5. Drizzle balsamic glaze over the top and sprinkle with Parmesan cheese (if using).
6. Serve immediately.

Cooking Time: 25-30 minutes

Lemon Herb Chicken Casarecce

Brighten up your mealtime with this citrusy and aromatic pasta dish, featuring succulent chicken and a medley of fresh herbs.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 12 oz casarecce pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped basil
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook casarecce pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and cook for 1 minute until fragrant.
5. Add parsley, basil, lemon juice, salt, and pepper to the skillet. Stir to combine.
6. Add cooked chicken back into the skillet and toss to coat with herb mixture.
7. Combine pasta, reserved pasta water, and chicken mixture in a large bowl. Toss to combine.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Casarecce alla Vodka with Pancetta

This recipe combines the creamy richness of vodka-infused tomato sauce with the smoky, savory flavor of pancetta, all wrapped up in a delicious Casarecce pasta. It’s a unique and satisfying twist on traditional spaghetti carbonara.

Ingredients:

– 12 oz (340g) Casarecce pasta
– 6 slices pancetta, diced
– 2 cloves garlic, minced
– 1/4 cup (60ml) vodka
– 28 oz (794g) canned crushed tomatoes
– 1/2 cup (120g) grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook Casarecce pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. Add garlic and vodka to the same skillet. Cook for 1 minute, then add crushed tomatoes. Simmer for 10-12 minutes, stirring occasionally, until sauce has thickened slightly.
4. Add cooked pasta to the skillet, tossing to combine with sauce. If needed, add reserved pasta water to achieve desired consistency.
5. Stir in Parmesan cheese and season with salt and black pepper.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Spinach and Ricotta Stuffed Casarecce Bake

Discover the creamy delight of this Italian-inspired casserole, packed with tender casarecce pasta, wilted spinach, and rich ricotta cheese.

Ingredients:

– 8 oz casarecce pasta
– 2 cups fresh spinach leaves
– 1 cup whole-milk ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook casarecce pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper.
4. In a large bowl, combine cooked pasta, ricotta cheese, Parmesan cheese, and beaten egg. Mix well to combine.
5. Add the wilted spinach mixture to the pasta mixture; mix until fully incorporated.
6. Transfer the mixture to a baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Tomato Basil Casarecce with Burrata

This Italian-inspired dish combines the flavors of fresh tomatoes and basil with the creamy delight of burrata cheese. Perfect for a warm summer evening, this recipe is quick to prepare and sure to please.

Ingredients:

– 12 oz casarecce pasta
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 8 oz burrata cheese
– Salt and pepper, to taste
– Extra virgin olive oil, for serving

Instructions:

1. Cook casarecce pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add diced tomatoes and cook for 3-4 minutes, or until they start to release their juices.
4. Stir in chopped basil leaves. Season with salt and pepper to taste.
5. Toss cooked pasta with tomato-basil mixture.
6. Cut burrata cheese into small pieces and place on top of pasta.
7. Serve immediately, drizzled with extra virgin olive oil.

Cooking Time: 15-20 minutes

Spicy Sausage and Kale Casarecce

This spicy sausage and kale casarecce recipe is a perfect combination of flavors and textures, all in one pot. With its bold spices and nutrients-packed kale, this dish will become a staple in your household.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups curly kale, stems removed and chopped
– 1 tsp red pepper flakes
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 8 oz casarecce pasta

Instructions:

1. Heat oil in a large pot over medium-high heat. Add sausage and cook, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in kale, red pepper flakes, salt, and pepper. Cook until wilted, about 5 minutes.
4. Add chicken broth and bring to a simmer.
5. Add pasta and Parmesan cheese. Simmer, stirring occasionally, until pasta is al dente, about 15-20 minutes.

Cooking Time: 25-30 minutes

Casarecce with Creamy Mushroom Sauce

This recipe combines the Italian pasta shape Casarecce with a rich and creamy mushroom sauce, perfect for a cozy dinner or special occasion. The combination of earthy mushrooms and smooth cream is sure to please even the most discerning palate.

Ingredients:

– 12 oz casarecce pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook casarecce pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, 5-6 minutes.
4. Stir in heavy cream and bring mixture to a simmer. Cook for an additional 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta with mushroom sauce and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Caprese Style Casarecce with Fresh Mozzarella

Experience the flavors of Italy with this simple yet elegant recipe that combines the creaminess of fresh mozzarella, the sweetness of cherry tomatoes, and the earthiness of basil in a delicious Casarecce pasta dish.

Ingredients:

– 12 oz casarecce pasta
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1 pint cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– 2 tbsp chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the casarecce pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to caramelize.
3. Arrange the cooked casarecce pasta on a serving plate or individual plates. Top with the sliced mozzarella cheese, cherry tomato mixture, and chopped basil.
4. Drizzle with some reserved pasta water if desired. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Casarecce Pasta Primavera with Zucchini and Carrots

Celebrate the flavors of spring with this vibrant and delicious pasta dish, featuring casarecce pasta tossed with sautéed zucchini, carrots, and a hint of lemon.

Ingredients:

– 8 oz casarecce pasta
– 2 medium zucchinis, sliced
– 4 medium carrots, peeled and grated
– 2 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– 2 tbsp freshly squeezed lemon juice
– Grated Parmesan cheese (optional)

Instructions:

1. Cook casarecce pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add zucchini and carrots; cook for 4-5 minutes or until tender, stirring occasionally.
4. Add reserved pasta water to the skillet; stir to combine.
5. Toss cooked pasta with the vegetable mixture. Season with salt, pepper, and lemon juice.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Chicken Alfredo Casarecce with Broccoli

This classic Italian-American dish gets a twist with the addition of crunchy broccoli and unique casarecce pasta. Rich and creamy, this recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 12 oz casarecce pasta
– 3 cups broccoli florets
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Cook casarecce pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Bring to a simmer over medium-low heat.
5. Add cooked pasta and chicken to the cream sauce. Toss until well coated. Serve immediately.

Cooking Time: 20-25 minutes

Casarecce with Spicy Calabrian Chili Sauce

This Sicilian-inspired pasta dish combines the curved, tubular shape of casarecce with the bold flavors of spicy Calabrian chili sauce. The result is a quick and easy meal that’s perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 12 oz casarecce pasta
– 2 tbsp olive oil
– 1/4 cup Calabrian chili sauce (hot or mild, depending on your preference)
– 1 clove garlic, minced
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the casarecce pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Stir in the Calabrian chili sauce. Bring the mixture to a simmer and let cook for 2-3 minutes, stirring occasionally.
4. Add the reserved pasta water to the skillet and stir to combine.
5. Add the cooked casarecce pasta to the skillet and toss with the spicy sauce until well coated.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Casarecce with Roasted Garlic and Parmesan

This classic Italian pasta dish combines the chewy texture of casarecce pasta with the rich flavors of roasted garlic and nutty parmesan cheese. Perfect for a cozy dinner or as a side dish to impress your guests.

Ingredients:

– 12 oz (340g) casarecce pasta
– 2 heads of garlic, separated into individual cloves
– 1/4 cup (60ml) olive oil
– 1/2 cup (120g) grated parmesan cheese
– Salt and black pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the garlic cloves on a baking sheet, drizzle with olive oil, and season with salt. Roast for 30-40 minutes or until tender and caramelized.
3. Cook the casarecce pasta according to package instructions until al dente. Drain and set aside.
4. In a large skillet, combine the roasted garlic, parmesan cheese, and cooked pasta. Toss over medium heat until the cheese is melted and the pasta is well coated.
5. Season with salt and black pepper to taste. Garnish with fresh parsley or thyme if desired.
6. Serve immediately.

Cooking Time: 40 minutes

Seafood Medley Casarecce in White Wine Sauce

A flavorful and elegant pasta dish that combines the richness of seafood with the brightness of white wine. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 12 oz casarecce pasta
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook casarecce pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add mixed seafood and cook until pink and cooked through, about 3-4 minutes.
4. Add white wine and chicken broth to the skillet. Scrape up any browned bits from the bottom of the pan.
5. Stir in oregano, salt, and pepper. Simmer sauce for 2-3 minutes or until slightly reduced.
6. Add cooked pasta to the skillet, tossing to combine with seafood and sauce. If needed, add reserved pasta water to achieve desired consistency.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Casarecce with Caramelized Onions and Gorgonzola

This Italian-inspired pasta dish combines the nutty flavor of casarecce with the sweetness of caramelized onions and the creaminess of gorgonzola cheese. A perfect comfort food for a cozy evening.

Ingredients:

– 12 oz (340g) casarecce
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 8 oz (225g) Gorgonzola cheese, crumbled
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the casarecce according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Combine the cooked casarecce, caramelized onions, and crumbled Gorgonzola cheese in a large serving bowl. Toss to combine, adding some reserved pasta water if needed to achieve a creamy consistency.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 30-40 minutes

Casarecce with Sun-Dried Tomato and Olive Tapenade

Elevate your pasta game with this flavorful and savory dish, featuring casarecce pasta tossed in a rich sun-dried tomato and olive tapenade sauce.

Ingredients:

– 12 oz (340g) casarecce pasta
– 1/4 cup (60g) sun-dried tomatoes, chopped
– 2 tbsp (30g) olive tapenade
– 2 tbsp (30ml) extra virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook casarecce pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, heat olive oil over low heat. Add chopped sun-dried tomatoes and cook for 2-3 minutes or until slightly softened.
3. Stir in olive tapenade. Season with salt and pepper to taste.
4. Add cooked casarecce pasta to the saucepan, tossing to combine with the tomato-tapenade mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Serve immediately, garnished with fresh basil leaves if desired.

Cooking Time: 15-20 minutes

Casarecce with Herb-Roasted Cherry Tomatoes

This Italian-inspired dish combines tender pasta with flavorful cherry tomatoes roasted in a mixture of herbs and olive oil. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 8 oz casarecce pasta
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook casarecce pasta according to package instructions. Drain and set aside.
3. In a bowl, whisk together olive oil, oregano, basil, salt, and pepper. Add cherry tomatoes and toss to coat.
4. Spread the tomato mixture on a baking sheet lined with parchment paper. Roast for 15-20 minutes or until tender.
5. Toss cooked pasta with roasted tomatoes and chopped parsley. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your pasta game with these 19 flavorful Casarecce recipes! From classic combinations like Spicy Arrabbiata with Fresh Basil and Creamy Pesto with Sun-Dried Tomatoes, to seafood-inspired dishes like Seafood Medley in White Wine Sauce and Seafood Casarecce, there’s something for everyone. Meat-lovers will enjoy Garlic Butter Shrimp and Chicken Alfredo, while vegetarians can indulge in Roasted Vegetable and Spinach and Ricotta Stuffed Casarecce Bake. And don’t forget the bold flavors of Spicy Sausage and Kale, and Caprese Style with Fresh Mozzarella. Treat your taste buds to a culinary adventure!

Are you a pasta lover looking to make healthier choices without sacrificing flavor? Look no further! In this article, we’re sharing 20 mouth-watering and nutritious pasta recipes that are perfect for anyone trying to lose weight or simply eat more healthily. From classic spaghetti dishes to creative noodle alternatives, our recipes use whole grains, lean proteins, and a variety of colorful vegetables to create dishes that are both delicious and good for you.

Whether you’re in the mood for something light and fresh or hearty and satisfying, we have a pasta recipe to suit your taste. Our collection includes everything from classic whole wheat spaghetti with garlicky kale and lemon to more adventurous options like zucchini noodles with avocado pesto and cherry tomatoes. So go ahead, indulge in your love of pasta while still taking care of your body – our recipes make it easy!

Whole Wheat Spaghetti with Garlicky Kale and Lemon

A flavorful and nutritious twist on classic spaghetti, this recipe combines the nutty goodness of whole wheat pasta with the pungency of garlicky kale and a squeeze of lemon.

Ingredients:

– 8 oz whole wheat spaghetti
– 2 cups curly kale, stems removed and discarded, leaves chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, about 8-10 minutes.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the chopped kale to the skillet, stirring to combine with the garlic and oil. Cook until the kale has wilted, about 3-4 minutes.
4. Remove the skillet from heat and stir in the lemon juice. Season with salt and pepper to taste.
5. Combine the cooked spaghetti and garlicky kale mixture in a large serving bowl. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Zucchini Noodles with Avocado Pesto and Cherry Tomatoes

Elevate your pasta game with this refreshing summer recipe, featuring zucchini noodles tossed in a creamy avocado pesto and topped with juicy cherry tomatoes.

Ingredients:

– 2 medium zucchinis
– 1 ripe avocado
– 1/4 cup fresh parsley leaves
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 pint cherry tomatoes, halved
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. In a blender or food processor, combine avocado, parsley, garlic, salt, and pepper. Blend until smooth.
4. Toss the zucchini noodles with the avocado pesto.
5. Spread the noodles on a baking sheet and bake for 10-12 minutes, or until slightly tender.
6. Top the noodles with cherry tomatoes and sprinkle with Parmesan cheese (if using).
7. Serve immediately and enjoy!

Cooking Time: 15-17 minutes

Quinoa Pasta with Roasted Vegetables and Tahini Dressing

This recipe combines the nutty flavor of quinoa pasta with the earthy sweetness of roasted vegetables, all tied together with a creamy tahini dressing. It’s a hearty and satisfying vegetarian dish perfect for a weeknight dinner.

Ingredients:

– 8 oz quinoa pasta
– 2 cups mixed vegetables (such as broccoli, Brussels sprouts, and carrots)
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup tahini
– 2 tbsp lemon juice
– 1/4 cup water
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and a pinch of black pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. Cook quinoa pasta according to package instructions.
4. In a blender, combine tahini, lemon juice, and water. Blend until smooth.
5. Combine cooked pasta, roasted vegetables, and tahini dressing. Sprinkle with parsley and serve.

Cooking Time: 30-40 minutes

Lentil Pasta with Spinach and Mushrooms in Light Cream Sauce

This hearty pasta dish combines the nutty flavor of lentils with the earthy taste of mushrooms and spinach, all wrapped up in a light and creamy sauce.

Ingredients:

– 1 cup cooked lentils
– 8 oz pasta of your choice (e.g. pappardelle or fettuccine)
– 2 cups mixed mushrooms (e.g. cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup light cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Stir in cooked lentils, spinach leaves, and light cream. Season with salt and pepper to taste.
6. Combine cooked pasta and sauce mixture. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Spaghetti Squash with Turkey Meatballs and Marinara

A creative twist on traditional spaghetti, this recipe combines the flavors of turkey meatballs and marinara sauce with roasted spaghetti squash. Perfect for a healthy and satisfying meal.

Ingredients:

– 1 medium spaghetti squash
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 jar marinara sauce (homemade or store-bought)
– Fresh basil leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. Toss with olive oil, salt, and pepper.
4. Roast for 45-50 minutes or until tender.
5. Meanwhile, mix ground turkey, breadcrumbs, egg, Parmesan cheese, and parsley.
6. Form into meatballs (about 12) and place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until cooked through.
8. Serve the roasted spaghetti squash with marinara sauce and turkey meatballs. Garnish with fresh basil leaves.

Cooking Time: approximately 1 hour and 10 minutes

Chickpea Pasta with Broccoli and Almond Butter Sauce

A creamy and nutritious pasta dish packed with protein-rich chickpeas, tender broccoli, and a rich almond butter sauce. This recipe is perfect for a quick weeknight dinner or a satisfying meal prep option.

Ingredients:

– 8 oz pasta of your choice
– 1 can chickpeas (15 oz)
– 2 cups broccoli florets
– 1/4 cup almond butter
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add broccoli and cook until tender, about 3-4 minutes.
3. Drain chickpeas and add to the skillet with garlic powder. Stir to combine.
4. In a small saucepan, warm almond butter over low heat.
5. Combine cooked pasta, broccoli-chickpea mixture, and almond butter sauce. Season with salt and pepper to taste.
6. Top with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Black Bean Pasta with Cilantro Lime Shrimp

This vibrant and flavorful pasta dish combines the richness of black beans with the brightness of cilantro lime shrimp, all wrapped up in a light and satisfying package. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta (such as linguine or fettuccine)
– 1 can black beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup fresh cilantro leaves
– 2 tbsp lime juice
– Salt and pepper to taste
– 12 large shrimp, peeled and deveined
– Lime wedges (optional)

Instructions:

1. Cook pasta according to package instructions.
2. In a separate pan, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add black beans and cook until heated through, about 2-3 minutes.
4. In a separate bowl, mix together cilantro and lime juice.
5. Pat shrimp dry with paper towels and season with salt and pepper.
6. Grill or sauté shrimp in a hot pan for 2-3 minutes per side, until pink and cooked through.
7. Combine pasta, black beans, and shrimp. Toss with cilantro lime mixture to taste.

Cooking Time: 20-25 minutes

Avocado and Spinach Pesto Pasta with Sun-Dried Tomatoes

Elevate your pasta game with this vibrant and flavorful dish, combining the richness of avocado with the brightness of spinach and sun-dried tomatoes.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 2 ripe avocados
– 1 cup fresh spinach leaves
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a blender or food processor, combine avocados, spinach, sun-dried tomatoes, garlic, salt, and pepper. Blend until smooth, adding reserved pasta water if needed.
3. Add olive oil and blend until well combined.
4. Toss cooked pasta with the avocado pesto, adjusting seasoning as needed.
5. Top with grated Parmesan cheese, if desired.

Cooking Time: 15-20 minutes

Brown Rice Pasta with Roasted Eggplant and Basil

This recipe combines the nutty flavor of brown rice pasta with the rich taste of roasted eggplant, all tied together with fresh basil. A perfect vegetarian dish for a quick weeknight dinner.

Ingredients:

– 8 oz brown rice pasta
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 3 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh basil
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss eggplant slices with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes or until tender.
3. Cook brown rice pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted eggplant and cooked pasta. Season with salt and pepper to taste.
5. Stir in chopped basil and grated Parmesan cheese (if using).
6. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Cauliflower Alfredo Pasta with Grilled Chicken

Elevate your pasta game with this creamy and satisfying recipe that combines the best of both worlds – tender grilled chicken and cauliflower-infused alfredo sauce.

Ingredients:

– 8 oz. fettuccine pasta
– 1 head of cauliflower, florets only
– 2 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and your favorite seasonings. Grill for 5-6 minutes per side or until cooked through.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute. Add cauliflower florets and cook until tender, about 5 minutes.
4. Stir in Parmesan cheese until melted and smooth. Combine cooked pasta with cauliflower mixture. Season with salt and pepper to taste.
5. Slice grilled chicken into strips and serve on top of pasta.

Cooking Time: 20-25 minutes

Spelt Pasta with Asparagus and Lemon Garlic Sauce

This light and refreshing pasta dish is perfect for a spring evening. The nutty flavor of spelt pasta pairs perfectly with the tender asparagus and zesty lemon garlic sauce.

Ingredients:

– 8 oz spelt pasta
– 1 lb fresh asparagus, trimmed
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spelt pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add asparagus to the skillet and cook for 4-5 minutes until tender.
4. Stir in lemon juice and reserved pasta water. Bring sauce to a simmer and let cook for 2-3 minutes.
5. Combine cooked pasta, asparagus mixture, and Parmesan cheese. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Edamame Pasta with Sesame Ginger Dressing

This recipe combines the nutty flavor of edamame with the spicy kick of sesame ginger dressing, all wrapped up in a satisfying pasta dish. Perfect for a quick and easy weeknight dinner!

Ingredients:

– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 1 cup cooked edamame
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a blender or food processor, combine sesame oil, garlic, ginger, soy sauce, and rice vinegar. Blend until smooth.
3. Add cooked edamame to the dressing mixture and blend until well combined.
4. Toss cooked pasta with the edamame dressing until coated.
5. Garnish with chopped scallions and serve immediately.

Cooking Time: 15-20 minutes

Shirataki Noodles with Tofu and Peanut Sauce

This recipe combines the low-carb benefits of Shirataki noodles with the creaminess of peanut sauce and the protein-richness of tofu, creating a satisfying and nutritious meal.

Ingredients:

– 8 oz Shirataki noodles
– 1/2 cup firm tofu, cut into small cubes
– 1/4 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Cook Shirataki noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the peanut butter over medium heat until smooth and creamy.
3. Add tofu, soy sauce, rice vinegar, ginger, and red pepper flakes (if using). Stir until combined.
4. Add cooked noodles to the skillet and stir-fry for 1-2 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions (if desired).
7. Serve immediately.

Cooking Time: 15-20 minutes

Whole Grain Penne with Roasted Red Pepper Sauce

Elevate your pasta game with this flavorful and nutritious dish featuring whole grain penne, smoky roasted red peppers, and a hint of garlic. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz whole grain penne
– 2 large red bell peppers
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup vegetable broth
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss red bell peppers with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until charred.
3. Cook whole grain penne according to package instructions. Drain and set aside.
4. In a blender or food processor, combine roasted red peppers, vegetable broth, smoked paprika (if using), and a pinch of salt and pepper. Blend until smooth.
5. Combine cooked penne and roasted red pepper sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Lentil Rotini with Arugula and Walnut Pesto

This recipe combines the comfort of lentils with the brightness of arugula and the nutty flavor of walnut pesto. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to delight.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 8 oz rotini pasta
– 4 cups arugula leaves
– 1/2 cup walnut pesto (store-bought or homemade)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook lentils according to package instructions using water or broth. Drain and set aside.
2. Bring a large pot of salted water to a boil. Cook rotini pasta until al dente, then reserve 1 cup of pasta water before draining.
3. In a large bowl, combine cooked lentils, arugula, and reserved pasta water. Toss to combine.
4. Add walnut pesto and toss to coat the pasta mixture evenly. Season with salt and pepper to taste.
5. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Spaghetti with Turkey Bolognese and Zucchini

A classic Italian-inspired dish gets a turkey twist! This Spaghetti with Turkey Bolognese and Zucchini recipe is a healthier alternative to traditional beef-based bolognese, packed with flavor and nutrients.

Ingredients:

– 12 oz spaghetti
– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium zucchini, sliced
– 1 can (28 oz) crushed tomatoes
– 1 tbsp olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add ground turkey and cook, breaking apart with a spoon, until browned, about 5-6 minutes.
4. Add minced garlic, sliced zucchini, crushed tomatoes, dried basil, salt, and pepper. Stir to combine.
5. Simmer sauce for 10-15 minutes, stirring occasionally, until flavors have melded together.
6. Combine cooked spaghetti with turkey bolognese sauce, adding reserved pasta water if needed.
7. Serve hot, topped with grated Parmesan cheese (if desired).

Cooking Time: 25-30 minutes

Buckwheat Noodles with Miso-Glazed Salmon

This recipe combines the nutty flavor of buckwheat noodles with the rich, savory taste of miso-glazed salmon. The perfect harmony of Asian-inspired flavors and textures.

Ingredients:

– 1 cup buckwheat noodles
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper, to taste
– Scallions, thinly sliced, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook buckwheat noodles according to package instructions. Drain and set aside.
3. In a small bowl, whisk together miso paste, soy sauce, honey, rice vinegar, and sesame oil.
4. Place salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Serve cooked noodles alongside glazed salmon. Garnish with thinly sliced scallions.

Cooking Time: 20-25 minutes

Spinach and Ricotta Stuffed Shells in Light Tomato Sauce

This classic Italian-American dish is a crowd-pleaser, featuring tender pasta shells filled with a rich spinach and ricotta mixture, served in a light and tangy tomato sauce.

Ingredients:

– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 lb ground beef or sausage, cooked and drained (optional)
– 2 cups light tomato sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente; drain and set aside.
3. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, egg, salt, and pepper; mix well.
4. Stuff each cooked shell with the spinach-ricotta mixture.
5. Place stuffed shells in a baking dish and cover with light tomato sauce.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Farro Pasta with Butternut Squash and Sage

This autumnal dish combines the nutty flavor of farro pasta with roasted butternut squash, crispy sage leaves, and a hint of garlic. Perfect for a cozy evening meal or as a side dish.

Ingredients:

– 1 cup farro pasta
– 2 medium butternut squashes (about 2 lbs), peeled, seeded, and cubed
– 4 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash in a baking dish with 2 tablespoons olive oil for about 45 minutes, or until tender.
3. Cook farro pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté garlic and chopped sage in 1 tablespoon olive oil until fragrant.
5. Combine cooked farro, roasted squash, and garlic-sage mixture. Season with salt and pepper to taste.
6. Serve warm, topped with grated Parmesan cheese if desired.

Cooking Time: About 1 hour

Gluten-Free Pasta with Lemon Herb Chicken and Artichokes

A refreshing and flavorful dish that combines the brightness of lemon with the earthiness of artichokes, all wrapped up in a gluten-free pasta package.

Ingredients:

– 8 oz gluten-free pasta
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 (14 oz) can artichoke hearts, drained and quartered
– Grated Parmesan cheese, optional

Instructions:

1. Cook gluten-free pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and add lemon juice, garlic, parsley, and basil. Scrape up any browned bits from the bottom of the pan.
4. Add artichoke hearts to the skillet and stir to combine.
5. Return chicken to the skillet and toss with artichoke mixture.
6. Combine cooked pasta, chicken-artichoke mixture, and Parmesan cheese (if using). Serve hot.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in delicious and healthy pasta dishes that will help you shed those extra pounds! This collection of 20 recipes features a variety of whole grain pastas, vegetables, lean proteins, and flavorful sauces. From classic spaghetti with turkey bolognese to innovative zucchini noodles with avocado pesto, there’s something for everyone. Whether you’re a vegetarian, vegan, gluten-free, or just looking for some inspiration for your next meal, this article has got you covered. So go ahead, get cooking, and enjoy the taste of a healthier you!

Are you tired of the same old chicken dishes? Look no further! Chicken Mai fun, a popular Asian-inspired noodle dish, can be elevated to new heights with a variety of flavors and ingredients. In this article, we’ll explore 18 deliciously easy recipes that will take your taste buds on a culinary journey around the world.

From spicy garlic to coconut curry, lemongrass to teriyaki, these flavorful chicken Mai fun recipes are perfect for a quick weeknight dinner or a special occasion. Whether you’re a fan of Asian cuisine or just looking for new ideas, we’ve got you covered.

In the following pages, we’ll dive into each recipe and provide step-by-step instructions, ingredient lists, and mouth-watering photos to inspire your next culinary adventure.

Spicy Garlic Chicken Mai Fun

This recipe combines the savory taste of chicken, the spiciness of chili flakes, and the sweetness of garlic with the tender noodles of mai fun. Perfect for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1/4 cup vegetable oil
– 1/2 teaspoon chili flakes
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– 2 cups mai fun noodles
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the mai fun noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 2 tablespoons of oil, minced garlic, and chili flakes. Cook for 1 minute, stirring constantly.
5. Return the chicken to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional 2-3 minutes or until the chicken is fully cooked.
6. Combine the cooked noodles with the chicken mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired) and serve hot.

Cooking Time: 20-25 minutes

Lemongrass Chicken Mai Fun Stir-Fry

Lemongrass Chicken Mai Fun Stir-Fry: A flavorful and aromatic Asian-inspired dish that combines the tender taste of chicken with the savory goodness of lemongrass, all wrapped up in a delicious package.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 stalks lemongrass, bruised and chopped
– 1 tablespoon vegetable oil
– 1 cup Mai Fun noodles
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Cook Mai Fun noodles according to package instructions and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. Add lemongrass, garlic, soy sauce, and oyster sauce (if using) to the wok. Stir-fry for 1 minute, until fragrant.
4. Add cooked noodles, chicken, and any desired garnishes to the wok. Stir-fry everything together for an additional 2-3 minutes, until well combined.
5. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Coconut Curry Chicken Mai Fun

This creamy and aromatic dish combines the flavors of coconut, curry, and chicken with the chewy texture of mai fun noodles. Perfect for a quick and satisfying meal or as a flavorful addition to your next dinner party.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– 8 ounces mai fun noodles
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Cook the mai fun noodles according to package instructions and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. In same wok, add onion, garlic, and ginger. Cook until onion is translucent, about 3 minutes.
4. Stir in coconut milk, curry powder, soy sauce, and red pepper flakes (if using). Bring mixture to a simmer.
5. Add cooked chicken back into the wok and stir to coat with curry sauce.
6. Combine cooked noodles and chicken mixture. Season with salt and pepper to taste.
7. Garnish with chopped cilantro and serve hot.

Cooking Time: 20-25 minutes

Teriyaki Chicken Mai Fun with Vegetables

This Asian-inspired dish combines savory teriyaki chicken with sweet and tender mai fun noodles, all wrapped up with a colorful medley of sautéed vegetables. A perfect blend of flavors and textures for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup teriyaki sauce
– 1 cup mai fun noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tbsp vegetable oil
– Salt and pepper to taste

Instructions:

1. Cook mai fun noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of vegetable oil. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
4. Return chicken to the skillet and pour in teriyaki sauce. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked noodles with chicken and vegetable mixture. Season with salt and pepper to taste.

Cooking Time: Approximately 15-20 minutes

Sesame Ginger Chicken Mai Fun

A flavorful and aromatic noodle dish that combines the savory taste of sesame oil with the spicy kick of ginger, all wrapped up in a bed of soft rice noodles. This recipe is perfect for a quick and easy dinner or lunch.

Ingredients:

– 8 oz chicken breast or thighs, sliced into thin strips
– 2 tbsp sesame oil
– 1 tsp grated fresh ginger
– 1 cup Mai Fun noodles (rice noodles)
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the Mai Fun noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and add the grated ginger. Cook for an additional minute, stirring constantly.
4. Add the mixed vegetables to the skillet and stir-fry until tender, about 2-3 minutes.
5. Combine the cooked noodles, chicken, and vegetable mixture in a bowl. Season with salt and pepper to taste. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Thai Basil Chicken Mai Fun

This recipe combines the flavors of Thailand with the convenience of a one-pot meal, featuring tender chicken, crunchy vegetables, and fragrant basil in a savory sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Mai Fun noodles (or substitute with rice or soba noodles)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 1-2 teaspoons Thai chili flakes (depending on desired heat level)

Instructions:

1. Cook Mai Fun noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes.
4. Add onion, garlic, and mixed vegetables; stir-fry for 2-3 minutes.
5. Stir in soy sauce, oyster sauce (if using), ginger, and chili flakes.
6. Add cooked noodles to the wok or skillet; toss with sauce until combined.
7. Serve hot, garnished with chopped Thai basil.

Cooking Time: 20-25 minutes

Honey Soy Glazed Chicken Mai Fun

This recipe combines the flavors of sweet honey and savory soy sauce with the comforting warmth of chicken and noodles, creating a delightful and easy-to-make dish perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Mai Fun noodles
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Cook Mai Fun noodles according to package instructions and set aside.
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add chicken and cook until browned on all sides, about 5-7 minutes.
4. In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
5. Pour the glaze over the chicken and stir to coat.
6. Cook for an additional 2-3 minutes or until the glaze has thickened slightly.
7. Serve chicken and noodles hot, garnished with green onions if desired.

Cooking Time: 15-20 minutes

Five-Spice Chicken Mai Fun

This recipe combines the flavors of Asian-inspired five-spice powder with the comfort of chicken and noodles, creating a deliciously savory and aromatic dish. With just a few ingredients and simple steps, you can enjoy this tasty meal in no time!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups Mai Fun (Chinese rice noodles)
– 2 tbsp vegetable oil
– 1 tsp five-spice powder
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions for garnish

Instructions:

1. Cook the Mai Fun according to package instructions until al dente. Drain and set aside.
2. In a wok or large skillet, heat the oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the five-spice powder, soy sauce, and oyster sauce (if using) to the wok. Stir-fry for 1 minute.
4. Add the cooked Mai Fun to the wok, stirring to combine with the chicken and seasonings.
5. Serve hot, garnished with scallions.

Cooking Time: 20-25 minutes

Sweet and Sour Chicken Mai Fun

This dish is a twist on traditional Chinese cuisine, combining the flavors of sweet and sour sauce with the comforting texture of rice noodles. In this recipe, juicy chicken pieces are cooked in a tangy sauce and served atop a bed of crispy-fried rice noodles.

Ingredients:

– 1 cup boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Mai Fun (rice noodles)
– 1/4 cup sweet and sour sauce
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-6 minutes.
3. In a small bowl, whisk together sweet and sour sauce, soy sauce, and sugar.
4. Add the sauce mixture to the cooked chicken and stir to combine.
5. Fry the rice noodles in hot oil for 2-3 minutes or until crispy. Drain on paper towels.
6. Serve the chicken atop the fried rice noodles and garnish with chopped green onions.

Cooking Time: 15-20 minutes

Black Pepper Chicken Mai Fun

This recipe combines the flavors of China with the convenience of a one-pot meal. Crispy black pepper chicken and flavorful rice noodles come together in a savory sauce that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Mai Fun (rice noodles)
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp ground black pepper
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook Mai Fun according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, black pepper, soy sauce, and oyster sauce (if using). Stir-fry for 1 minute.
4. Add cooked Mai Fun to the skillet. Toss to combine with chicken and sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve hot.

Cooking Time: 20-25 minutes

Chicken Mai Fun with Bok Choy and Mushrooms

This recipe combines the comforting warmth of Chinese noodles with the freshness of bok choy and earthiness of mushrooms. The result is a harmonious blend of textures and flavors that will satisfy your taste buds.

Ingredients:

– 8 oz boneless, skinless chicken breast, cut into bite-sized pieces
– 1 package Mai Fun noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 bunch bok choy, cleaned and chopped
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tbsp of oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from wok.
3. Add remaining 1 tbsp of oil, then add mushrooms and bok choy. Cook until vegetables are tender, about 3-4 minutes.
4. Add garlic, soy sauce, and oyster sauce (if using). Stir to combine.
5. Add cooked chicken back into the wok, stirring to coat with the sauce.
6. Combine noodles with the chicken and vegetable mixture. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Caramelized Onion Chicken Mai Fun

This recipe combines the rich flavors of caramelized onions with the tender goodness of chicken and the springy texture of mai fun noodles. Perfect for a weeknight dinner or special occasion, this dish is sure to please!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large onions, thinly sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mai fun noodles
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F.
2. Cook mai fun noodles according to package instructions. Drain and set aside.
3. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
4. Add chicken, garlic, soy sauce, and oyster sauce (if using) to the skillet. Cook until chicken is cooked through.
5. Combine cooked noodles with the chicken mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions.

Cooking Time: 30-35 minutes

Chili Lime Chicken Mai Fun

Elevate your dinner game with this bold and flavorful dish that combines the heat of chili peppers, the brightness of lime, and the tender texture of chicken and noodles.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked Mai Fun (or rice noodles)
– 1/4 cup chili flakes
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. Cook Mai Fun according to package instructions. Set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
4. Stir in chili flakes and lime juice. Cook for an additional minute.
5. Add cooked chicken back into the skillet and stir to combine with the sauce.
6. Serve chicken and sauce over cooked Mai Fun.

Cooking Time: 20-25 minutes

Peanut Butter Chicken Mai Fun

Peanut Butter Chicken Mai Fun Recipe

A twist on traditional stir-fry, this Peanut Butter Chicken Mai Fun recipe combines the creamy richness of peanut butter with the savory flavors of chicken and noodles. A perfect dish for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked Mai Fun noodles
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp garlic powder
– 1/4 cup chopped scallions for garnish
– Salt and pepper to taste

Instructions:

1. Cook the Mai Fun noodles according to package instructions. Set aside.
2. In a wok or large skillet, heat 1 tablespoon of peanut butter over medium-high heat until smooth.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from wok and set aside.
4. In the same wok, add soy sauce, honey, garlic powder, and remaining peanut butter. Stir until combined.
5. Return chicken to the wok and stir-fry for an additional 2-3 minutes or until cooked through.
6. Combine cooked noodles with the chicken mixture and stir-fry for about 1 minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and serve hot.

Cooking Time: 15-20 minutes

Garlic Butter Chicken Mai Fun

A flavorful fusion of Asian-inspired noodles and classic Western comfort food, Garlic Butter Chicken Mai Fun is a delicious and satisfying meal for any occasion. This recipe combines tender chicken, savory garlic butter sauce, and springy mai fun noodles for a dish that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mai fun noodles
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup chicken broth
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook mai fun noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Stir in chicken broth and soy sauce. Bring mixture to a simmer and cook for an additional 2 minutes.
5. Combine cooked noodles with garlic butter chicken. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.

Cooking Time: 15-18 minutes

Chicken Mai Fun with Snow Peas and Carrots

This classic Chinese-inspired dish combines the flavors of stir-fried chicken, snow peas, carrots, and rice noodles for a satisfying and easy meal. With minimal ingredients and preparation time, this recipe is perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Mai Fun (rice noodles)
– 2 cups snow peas, sliced
– 1 cup carrots, peeled and sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook Mai Fun according to package instructions; set aside.
2. In a wok or large skillet, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of oil. Add snow peas and carrots; stir-fry for 2-3 minutes or until tender.
4. Add garlic, soy sauce, and cooked chicken back into the wok; stir-fry for an additional minute.
5. Combine cooked Mai Fun with the chicken and vegetable mixture; season with salt and pepper to taste.
6. Garnish with chopped scallions (if using). Serve immediately.

Cooking Time: 15-20 minutes

Orange Glazed Chicken Mai Fun

This Asian-inspired dish combines the flavors of juicy chicken, sweet orange glaze, and tender noodles for a delightful culinary experience. In just 30 minutes, you’ll have a delicious meal that’s perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups Mai Fun noodles
– 1/4 cup orange marmalade
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste

Instructions:

1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together orange marmalade, soy sauce, honey, and grated ginger.
3. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add the orange glaze mixture and bring to a simmer. Cook for 2-3 minutes or until slightly thickened.
5. Add cooked noodles and chicken back into the skillet. Toss everything together until well coated with the glaze.
6. Season with salt and pepper to taste. Garnish with chopped green onions.
7. Serve immediately and enjoy!

Cooking Time: 30 minutes

Pineapple Chicken Mai Fun Stir-Fry

Pineapple Chicken Mai Fun Stir-Fry: A sweet and savory fusion of Asian-inspired flavors, this recipe combines juicy chicken, succulent pineapple, and crispy noodles for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Mai Fun noodles
– 1 cup fresh pineapple chunks
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside.
4. In the same pan, add remaining 1 tbsp of vegetable oil. Add garlic and stir-fry for 30 seconds.
5. Add pineapple, soy sauce, and oyster sauce (if using). Stir-fry until pineapple is tender, about 2-3 minutes.
6. Add cooked chicken back into the pan and stir to combine with the pineapple mixture.
7. Toss in cooked noodles and season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired) and serve immediately.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your meal game with these 18 mouth-watering chicken mai fun recipes! From Spicy Garlic Chicken Mai Fun to Peanut Butter Chicken Mai Fun, and from Lemongrass Chicken Mai Fun Stir-Fry to Pineapple Chicken Mai Fun Stir-Fry, there’s something for everyone. These easy-to-make dishes combine the flavors of Asia with international twists, using ingredients like coconut, curry, sesame, ginger, basil, soy sauce, honey, and more. Perfect for a quick weeknight dinner or a special occasion, these recipes will become staples in your kitchen.

Are you looking for a flavorful and satisfying meal that combines the creaminess of pasta with the spiciness of sausage? Look no further! In this article, we’ll be exploring 20 delicious and unique creamy tortellini recipes that feature spicy sausage as the star of the show. From classic combinations like Creamy Garlic Parmesan Tortellini with Italian Sausage to bold and adventurous options like Spicy Cajun Tortellini with Andouille Sausage, there’s something for everyone on this list.

Whether you’re a fan of rich and creamy sauces or prefer lighter and brighter flavors, these recipes are sure to tantalize your taste buds and leave you craving more. So grab a pen and paper, get ready to cook up some serious comfort food, and let’s dive into the world of creamy tortellini with spicy sausage!

Creamy Garlic Parmesan Tortellini with Italian Sausage

Elevate your pasta game with this rich and satisfying dish, featuring tender tortellini tossed in a creamy garlic parmesan sauce and paired with savory Italian sausage.

Ingredients:

– 12 oz (340g) cheese-filled tortellini
– 1 lb (450g) Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (125ml) grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper, to taste
– Freshly ground black pepper, for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook Italian sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add garlic to the skillet and cook for an additional minute.
4. In a large saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until slightly thickened, about 2-3 minutes.
5. Stir in cooked Italian sausage and tortellini. Season with salt, pepper, and parsley.
6. Serve hot, garnished with additional Parmesan cheese and black pepper if desired.

Cooking Time: 20-25 minutes

Spicy Sausage and Spinach Tortellini Soup

A hearty and flavorful soup that combines the spicy kick of sausage with the creaminess of tortellini and fresh spinach.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried basil
– 1/2 tsp red pepper flakes
– Salt and pepper, to taste
– 1 package cheese-filled tortellini (14-16 oz)
– 1 bag fresh spinach leaves
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook sausage in a large pot over medium-high heat, breaking up with spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat; simmer 10 minutes.
5. Stir in heavy cream and add tortellini; cook 2-3 minutes or until heated through.
6. Stir in red pepper flakes, basil, salt, and pepper.
7. Add spinach leaves and stir until wilted.
8. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Tortellini Alfredo with Smoked Sausage

Tortellini Alfredo with Smoked Sausage: A Twist on the Classic

This recipe takes the traditional Italian dish, Tortellini Alfredo, and adds a smoky twist by incorporating smoked sausage. The combination of tender pasta rings, rich cream sauce, and savory sausage creates a hearty and satisfying meal.

Ingredients:

– 1 pound tortellini
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 smoked sausage, sliced (such as Andouille or kielbasa)
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt the butter over medium heat. Add the sliced smoked sausage and cook for 2-3 minutes, or until lightly browned.
3. Pour in the heavy cream and bring to a simmer. Reduce heat to low and let cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
4. Stir in the Parmesan cheese until melted. Season with salt and pepper to taste.
5. Add the cooked tortellini to the skillet, tossing to combine with the cream sauce. If needed, add some of the reserved pasta cooking liquid to achieve desired consistency.
6. Serve hot, garnished with chopped parsley.

Cooking Time: 20-25 minutes

One-Pan Sausage and Tortellini in Tomato Cream Sauce

A hearty, one-pan meal that combines the flavors of Italian sausage, creamy tomato sauce, and cheese-filled tortellini. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 1 package (9 oz) cheese-filled tortellini
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in crushed tomatoes, heavy cream, basil, salt, and pepper. Bring to a simmer.
4. Add tortellini to the skillet; cook for 5-7 minutes or until pasta floats to the surface.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Cheesy Tortellini Bake with Spicy Andouille Sausage

Elevate your pasta game with this creamy, spicy, and satisfying bake that combines tender tortellini, flavorful Andouille sausage, and a rich cheese sauce.

Ingredients:

– 1 pound tortellini
– 1 pound Spicy Andouille sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 1/2 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add olive oil, onion, and garlic. Cook until softened, about 3-4 minutes.
5. Add flour to the skillet and whisk to combine; cook for 1 minute.
6. Gradually stir in chicken broth and bring to a simmer.
7. Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
8. In a large baking dish, combine cooked tortellini, sausage, and cheese sauce. Toss to combine.
9. Top with additional grated cheese (optional) and chopped parsley (if using).
10. Bake for 20-25 minutes or until cheese is golden brown and bubbly.

Cooking Time: 25 minutes

Tortellini and Sausage Skillet with Sun-Dried Tomatoes

Tortellini and Sausage Skillet with Sun-Dried Tomatoes: A hearty one-pot meal that combines the flavors of Italy with the comfort of a skillet dinner.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup cheese-filled tortellini
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, breaking up with a spoon as it cooks, about 5 minutes.
3. Remove the sausage from the skillet with a slotted spoon; set aside.
4. Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
5. Add the garlic, diced tomatoes, sun-dried tomatoes, basil, salt, and pepper. Stir to combine.
6. Add the cooked sausage back into the skillet and stir to combine.
7. Add the tortellini and cook until heated through, about 2-3 minutes.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Creamy Pesto Tortellini with Chicken Sausage

This recipe combines the rich flavors of pesto, chicken sausage, and creamy sauce with the convenience of store-bought tortellini. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 1 package cheese-filled tortellini (12 oz)
– 2 boneless, skinless chicken sausages, sliced
– 1/4 cup pesto
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, cook chicken sausage slices over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same pan, add pesto and heavy cream. Stir until smooth and heated through. Add garlic powder to taste. Season with salt and pepper as needed.
4. Combine cooked tortellini, reserved pasta water, and chicken sausage in the creamy sauce. Toss until well coated.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Spicy Sausage and Kale Tortellini Stew

Spicy Sausage and Kale Tortellini Stew Recipe

Savor the bold flavors of spicy sausage and rich kale as they meld together with tender tortellini in this hearty stew.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 cups kale, stems removed and chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 4 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup tortellini
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the chopped kale, canned tomatoes, chicken broth, oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes or until the kale is tender.
4. Add the tortellini; cook for an additional 2-3 minutes or until heated through.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-22 minutes

Tortellini Carbonara with Crispy Pancetta and Sausage

Experience the rich flavors of Italy with this hearty, comforting dish that combines tender tortellini, crispy pancetta, savory sausage, and a velvety egg sauce.

Ingredients:

– 12 oz (340g) cheese-filled tortellini
– 6 slices pancetta or bacon, diced
– 1 Italian sausage link, casings removed
– 3 large eggs
– 2 tbsp (30ml) heavy cream
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the tortellini according to package instructions; set aside.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. Add the Italian sausage to the same skillet, breaking it up with a spoon as it cooks. Drain excess fat.
4. In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add cooked tortellini, pancetta, and sausage to the egg mixture; stir until combined.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Roasted Red Pepper Tortellini with Chorizo Sausage

Roasted Red Pepper Tortellini with Chorizo Sausage Recipe:

Experience the perfect fusion of Spanish and Italian flavors with this unique pasta dish, featuring roasted red peppers and spicy chorizo sausage.

Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 lb (450g) chorizo sausage, casings removed
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast the red peppers by placing them on a baking sheet lined with parchment paper and drizzling with olive oil, salt, and pepper. Bake for 30 minutes or until charred and blistered.
3. Remove the peppers from the oven and let them cool. Peel off the skin, then chop into bite-sized pieces.
4. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy. Drain excess fat.
5. In the same skillet, add the roasted red peppers and garlic. Cook for 2-3 minutes or until heated through.
6. Add the cooked tortellini to the skillet, tossing everything together until well combined.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45 minutes

Tortellini and Sausage in Creamy Mushroom Sauce

A hearty and flavorful dish that combines the richness of sausage with the creamy goodness of mushroom sauce, all wrapped up in tender tortellini.

Ingredients:

• 1 pound sweet Italian sausage, casings removed
• 1 onion, finely chopped
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 8 ounces cheese-filled tortellini
• Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add the chopped onion, mushrooms, garlic, salt, and thyme to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the heavy cream and Parmesan cheese. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine the cooked tortellini, sausage-mushroom sauce, and reserved pasta water (if needed) in a large serving dish. Toss everything together until well coated.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Spicy Cajun Tortellini with Andouille Sausage

Add a spicy kick to classic tortellini with the bold flavors of Cajun cuisine and savory Andouille sausage. This dish is perfect for adventurous eaters looking to spice up their pasta game.

Ingredients:

– 12 oz. tortellini
– 1 lb. Andouille sausage, sliced
– 2 tbsp. olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp. Cajun seasoning
– 1/4 cup chicken broth
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add sliced Andouille sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add Cajun seasoning to the skillet and stir to combine. Cook for an additional minute.
5. Add chicken broth to the skillet and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
6. Combine cooked tortellini, Andouille sausage, and sauce in a large serving dish. Top with grated cheddar cheese (if using) and serve hot.

Cooking Time: 20-25 minutes

Tortellini with Sausage and Burst Cherry Tomatoes

This recipe combines the flavors of Italian sausage, cherry tomatoes, and creamy tortellini for a quick and satisfying meal.

Ingredients:

– 12 oz (340g) cheese-filled tortellini
– 1 lb (450g) sweet Italian sausage, casings removed
– 2 cups (400g) cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5 minutes).
3. Add the halved cherry tomatoes to the skillet and stir to combine with the sausage. Cook for an additional 2-3 minutes, or until the tomatoes burst open.
4. Stir in the reserved pasta water to create a creamy sauce. Season with salt and pepper to taste.
5. Combine the cooked tortellini and sausage-tomato mixture. Toss to coat the pasta evenly.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creamy Sun-Dried Tomato Tortellini with Spicy Sausage

Elevate your pasta game with this rich and flavorful dish, featuring tender tortellini filled with a creamy sun-dried tomato mixture, paired with spicy sausage for added depth.

Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 cup (240ml) heavy cream
– 2 tbsp (30g) unsalted butter
– 1/4 cup (60g) sun-dried tomatoes, chopped
– 1 tsp (5g) dried basil
– 1/2 tsp (2.5g) garlic powder
– Salt and pepper to taste
– 6 Italian sausage links (such as sweet or hot)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, melt butter over medium heat. Add sun-dried tomatoes, basil, and garlic powder. Cook for 2-3 minutes or until fragrant.
4. Pour in heavy cream and bring to a simmer. Let cook for 5 minutes, stirring occasionally.
5. Meanwhile, cook sausage links according to package instructions. Slice into coins.
6. Combine cooked tortellini with creamy sauce and spicy sausage. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Tortellini and Sausage in Garlic White Wine Sauce

This classic Italian-inspired dish is a hearty and flavorful combination of tender tortellini, savory sausage, and rich garlic white wine sauce.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup white wine
– 1 cup chicken broth
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 ounces cheese-filled tortellini
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Remove sausage from skillet and set aside. Leave drippings in the skillet.
4. Add olive oil to the skillet and sauté onion and garlic until softened, about 2-3 minutes.
5. Add white wine and chicken broth to the skillet, scraping up any browned bits. Bring to a simmer.
6. Add cooked sausage back into the skillet and stir to combine. Reduce heat to low and let sauce simmer while you cook tortellini according to package instructions.
7. Combine cooked tortellini with sausage and sauce. Season with salt, pepper, and oregano.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Tuscan Tortellini with Italian Sausage and Spinach

A hearty and flavorful pasta dish that combines the rich flavors of Italian sausage, spinach, and Tuscan tortellini.

Ingredients:

– 1 package of Tuscan tortellini (cheese-filled)
– 1 pound Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the fresh spinach leaves and cook until wilted. Season with salt and pepper to taste.
5. In a large serving bowl, combine the cooked tortellini, sausage and spinach mixture, and chicken broth. Toss to combine, adding some reserved pasta water if needed.
6. Sprinkle with Parmesan cheese and garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Tortellini with Spicy Sausage and Roasted Garlic Cream

Tortellini with Spicy Sausage and Roasted Garlic Cream Recipe

Summary: Elevate your pasta game with this bold and creamy recipe featuring spicy sausage, roasted garlic, and pillowy tortellini. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 pound cheese-filled tortellini
– 1 pound spicy Italian sausage, casings removed
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until golden brown.
3. Cook tortellini according to package instructions. Drain and set aside.
4. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
5. Add chopped onion, chicken broth, heavy cream, and roasted garlic to the skillet. Stir to combine and bring to a simmer.
6. Add tortellini to the skillet and toss to coat with sauce.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Cheesy Tortellini Casserole with Smoked Sausage

A creamy, cheesy casserole packed with smoky sausage and tender tortellini, perfect for a cozy night in.

Ingredients:

– 1 lb smoked sausage, sliced
– 1 package (12 oz) cheese-filled tortellini
– 2 cups shredded cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent.
4. In a separate mixing bowl, combine cream of mushroom soup, shredded cheddar cheese, and Parmesan cheese. Stir until smooth.
5. In a 9×13-inch baking dish, arrange cooked tortellini in an even layer. Top with sausage mixture, then pour cheese sauce over the top.
6. Sprinkle chopped parsley over the casserole and bake for 25-30 minutes or until golden brown.

Cooking Time: 30-40 minutes

Tortellini and Sausage in Creamy Vodka Sauce

Elevate your pasta game with this rich and indulgent recipe, featuring tender tortellini, savory sausage, and a creamy vodka sauce.

Ingredients:

– 1 pound cheese-filled tortellini
– 4 Italian sausage links, casings removed
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 tablespoons vodka
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, melt butter over medium heat. Add onion and garlic; sauté until softened, about 3 minutes.
4. Pour in heavy cream, chicken broth, and vodka. Stir to combine, then add cooked sausage. Simmer for 5-7 minutes or until sauce has thickened slightly.
5. Combine cooked tortellini with the creamy vodka sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 20-25 minutes

Spicy Sausage and Tortellini in Creamy Tomato Basil Sauce

Spicy Sausage and Tortellini in Creamy Tomato Basil Sauce Recipe

A flavorful and hearty pasta dish that combines the spiciness of sausage with the richness of creamy tomato sauce, all wrapped up in a tender tortellini package.

Ingredients:

– 1 lb spicy Italian sausage
– 1 onion, chopped
– 2 cloves garlic, minced
– 12 oz cheese-filled tortellini
– 2 cups cherry tomatoes, halved
– 1 cup heavy cream
– 2 tbsp olive oil
– 2 tbsp tomato paste
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as needed. Drain excess fat.
4. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
5. Stir in cherry tomatoes, heavy cream, olive oil, tomato paste, and basil. Bring to a simmer.
6. Add cooked tortellini to the sauce; toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with additional basil if desired.

Cooking Time: 25-30 minutes

Summary

Get ready for a flavorful culinary journey with these 20 creamy tortellini recipes featuring spicy sausage! From classic combinations like Creamy Garlic Parmesan Tortellini to bold twists like Spicy Sausage and Kale Tortellini Stew, there’s something for every taste bud. Whether you’re in the mood for rich and cheesy or light and zesty, these mouthwatering dishes are sure to satisfy your cravings. So go ahead, get cooking, and indulge in the perfect blend of creamy pasta and spicy sausage!

Are you looking for a creamy, dreamy pasta dish that’s sure to please? Look no further! In this article, we’re excited to share 20 delicious and creative cottage cheese pasta recipes that are perfect for every occasion. From classic comfort foods to flavorful fusion dishes, these recipes showcase the versatility of cottage cheese as a key ingredient.

Whether you’re in the mood for something light and refreshing or hearty and satisfying, our collection has got you covered. With a range of ingredients and flavor combinations to choose from, you’ll be able to find the perfect recipe to suit your taste buds and cooking style.

Spinach and Cottage Cheese Stuffed Shells

Elevate your pasta game with this creamy, spinach-packed twist on traditional stuffed shells!

Ingredients:
– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cottage cheese
– 1/2 cup ricotta cheese
– 1 egg, beaten
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente.
3. In a mixing bowl, combine spinach, cottage cheese, ricotta cheese, egg, basil, garlic powder, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the spinach-cottage cheese mixture, placing them in a 9×13-inch baking dish.
5. Top shells with shredded mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Creamy Cottage Cheese Alfredo Pasta

Elevate your pasta game with this creative twist on the classic Alfredo sauce. This creamy, dreamy recipe combines the tanginess of cottage cheese with the richness of Parmesan and a hint of garlic.

Ingredients:

– 8 oz pasta of your choice
– 1 cup cottage cheese
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Stir in cottage cheese until smooth. Bring the mixture to a simmer and let cook for 5-7 minutes, stirring occasionally, until thickened.
4. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Combine cooked pasta and sauce. Toss until coated.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Tomato Basil Cottage Cheese Pasta Bake

This recipe combines the creamy richness of cottage cheese with the sweetness of fresh tomatoes and basil, all wrapped up in a comforting pasta bake. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 8 oz pasta (e.g., penne or fusilli)
– 1 cup cottage cheese
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large mixing bowl, combine cottage cheese, cherry tomatoes, basil, olive oil, salt, and pepper. Mix well.
4. Add cooked pasta to the mixture and stir until coated.
5. Transfer the mixture to a baking dish and top with mozzarella cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Garlic Parmesan Cottage Cheese Pasta

Elevate your pasta game with this creamy, garlicky, and utterly delicious recipe that combines the comforting flavors of cottage cheese and parmesan with the simplicity of a one-pot wonder.

Ingredients:

– 8 oz. pasta of your choice
– 1 cup cottage cheese
– 2 tbsp butter
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Stir in cottage cheese, Parmesan cheese, and reserved pasta water. Bring mixture to a simmer.
4. Combine cooked pasta with the cheese sauce, stirring until well coated.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Lemon Herb Cottage Cheese Pasta Salad

Lemon Herb Cottage Cheese Pasta Salad: A refreshing and light pasta salad perfect for warm weather gatherings or a quick lunch.

Ingredients:

– 8 oz. bow tie pasta, cooked al dente
– 1 cup cottage cheese
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried basil
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup chopped fresh scallions (optional)
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. In a large bowl, combine cooked pasta, cottage cheese, lemon juice, basil, and parsley. Mix well.
2. Season with salt and pepper to taste.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle chopped scallions and crumbled feta cheese on top (if using).

Cooking Time: 10-15 minutes (including chilling time)

Roasted Veggie and Cottage Cheese Pasta

Roasted Veggie and Cottage Cheese Pasta: A Delicious and Nutritious Meal

This recipe combines the natural sweetness of roasted vegetables with the creamy texture of cottage cheese, all on top of a bed of al dente pasta. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 8 oz. pasta (such as pappardelle or fettuccine)
– 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes, and mushrooms work well)
– 1/4 cup olive oil
– 1/2 cup cottage cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly caramelized.
4. Cook the pasta according to package instructions.
5. In a large bowl, combine cooked pasta, roasted vegetables, and cottage cheese.
6. Toss gently to combine and season with salt and pepper to taste.
7. Garnish with fresh basil leaves and serve immediately.

Cooking Time: 25-30 minutes

Spicy Arrabbiata Cottage Cheese Pasta

Experience the perfect blend of creamy pasta and spicy kick with this unique recipe that combines the comfort of cottage cheese with the bold flavors of arrabbiata sauce.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 cup cottage cheese
– 2 tbsp olive oil
– 1/4 cup arrabbiata sauce (homemade or store-bought)
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the arrabbiata sauce and stir in garlic powder. Simmer for 2-3 minutes.
4. Stir in cottage cheese until smooth and well combined with the sauce.
5. Combine cooked pasta and sauce mixture. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves and serve immediately.

Cooking Time: 15-20 minutes

Broccoli Cheddar Cottage Cheese Pasta

A comforting and creamy pasta dish that combines the flavors of broccoli, cheddar cheese, and cottage cheese. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 8 oz. pasta of your choice
– 1 cup broccoli florets
– 1/2 cup cottage cheese
– 1/4 cup grated cheddar cheese
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the broccoli and cook until tender, about 3-4 minutes.
3. Stir in the cottage cheese and cheddar cheese until smooth and well combined.
4. Add the cooked pasta to the skillet and toss with the cheese mixture until coated.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Pesto Cottage Cheese Pasta with Cherry Tomatoes

A creamy and flavorful pasta dish that combines the richness of cottage cheese with the brightness of cherry tomatoes, all wrapped up in a vibrant pesto sauce.

Ingredients:

– 8 oz pasta (such as linguine or fettuccine)
– 1 cup cottage cheese
– 2 tbsp freshly made pesto
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, combine cottage cheese and pesto. Mix well to combine.
3. Add the cooked pasta to the bowl with the cottage cheese mixture. Toss to coat.
4. Add the cherry tomatoes to the bowl and toss gently to combine.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Mushroom and Thyme Cottage Cheese Pasta

This comforting pasta dish combines the richness of cottage cheese with the earthy flavors of sautéed mushrooms and thyme. A quick and easy meal perfect for a cozy evening in.

Ingredients:

– 8 oz pasta of your choice
– 1 cup cottage cheese
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and thyme to the skillet; cook for an additional minute.
4. Stir in cottage cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and mushroom mixture. Top with Parmesan cheese, if desired.
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Buffalo Chicken Cottage Cheese Pasta

A creamy and spicy twist on traditional pasta dishes, this recipe combines the tanginess of cottage cheese with the bold flavors of buffalo chicken. Perfect for a quick weeknight dinner or a game-day snack.

Ingredients:

– 8 oz pasta (such as penne or bowtie)
– 1 cup cottage cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1/2 cup cooked chicken, diced
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine cottage cheese, mozzarella cheese, blue cheese, chicken, buffalo sauce, and garlic powder. Mix well until smooth.
3. Add the cooked pasta to the cheese mixture and toss until the pasta is well coated.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Sun-Dried Tomato and Cottage Cheese Penne

This recipe combines the tanginess of cottage cheese with the burst of flavor from sun-dried tomatoes, all wrapped up in a comforting penne pasta dish. Perfect for a quick weeknight meal or a lunchbox treat.

Ingredients:

– 8 oz penne pasta
– 1 cup cottage cheese
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cottage cheese, sun-dried tomatoes, and olive oil. Mix well until smooth.
3. Add the cooked penne pasta to the bowl and toss until coated with the cheese-tomato mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 15-20 minutes

Caramelized Onion Cottage Cheese Pasta

This creamy pasta dish combines the sweetness of caramelized onions with the tanginess of cottage cheese, creating a unique and satisfying meal. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 8 oz pasta of your choice
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– 1 cup cottage cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add olive oil, Parmesan cheese, salt, and pepper to the skillet. Stir to combine.
4. Add cottage cheese to the skillet and stir until smooth.
5. Combine cooked pasta with the onion-cottage cheese mixture. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Caprese Cottage Cheese Pasta with Balsamic Glaze

This recipe combines the creamy richness of cottage cheese with the sweetness of fresh tomatoes and basil, all wrapped up in a light and flavorful pasta dish. Perfect for a quick weeknight dinner or a lunchtime treat.

Ingredients:

– 8 oz. pasta (bowtie or penne work well)
– 1 cup cottage cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp. olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cottage cheese, cherry tomatoes, basil leaves, and salt and pepper to taste. Toss gently to combine.
3. Add cooked pasta to the bowl and toss with the cottage cheese mixture until well coated.
4. Drizzle balsamic glaze over the top and serve immediately.

Cooking Time: 15-20 minutes

Garlic Butter Shrimp and Cottage Cheese Pasta

This recipe combines succulent garlic butter shrimp with creamy cottage cheese pasta for a satisfying and flavorful meal. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 cup cottage cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add remaining 2 tablespoons of butter. Stir in cottage cheese until smooth.
6. Combine cooked pasta, shrimp, and cottage cheese sauce. Season with salt and pepper to taste.
7. Top with Parmesan cheese and chopped parsley (if using). Serve immediately.

Cooking Time: 15-20 minutes

Chicken Bacon Ranch Cottage Cheese Pasta

A rich and satisfying pasta dish that combines the flavors of chicken, bacon, ranch dressing, and creamy cottage cheese. This comforting meal is perfect for a cozy night in.

Ingredients:

– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast or thighs, cooked and diced
– 6 slices of cooked bacon, crumbled
– 1 cup cottage cheese
– 1/2 cup ranch dressing
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large mixing bowl, combine cooked chicken, crumbled bacon, cottage cheese, and ranch dressing. Mix well until combined.
3. Add the cooked pasta to the mixture and stir until coated.
4. Season with salt, pepper, and dried parsley.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Mediterranean Cottage Cheese Pasta with Olives

This creamy pasta dish combines the rich flavors of Mediterranean cuisine with the comfort of cottage cheese, perfect for a cozy dinner. A burst of savory olives and fresh herbs adds depth to this easy-to-make recipe.

Ingredients:

– 8 oz pasta (e.g., penne or bow tie)
– 1 cup cottage cheese
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large bowl, combine cottage cheese, olives, garlic, and parsley. Mix well.
3. Add cooked pasta to the bowl and toss to combine with the cheese-olive mixture.
4. Season with salt and pepper to taste.
5. Top with Parmesan cheese, if desired.
6. Serve warm.

Cooking Time: 20 minutes

Zucchini and Cottage Cheese Pasta Primavera

A light and refreshing springtime pasta dish, perfect for a quick weeknight meal or a casual dinner party. This recipe combines the sweetness of sautéed zucchini with the tanginess of cottage cheese, all wrapped up in a flavorful primavera sauce.

Ingredients:

– 8 oz pasta (such as bow tie or penne)
– 1 medium zucchini, sliced
– 1/2 cup cottage cheese
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (such as bell peppers, carrots, and snap peas)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add zucchini and mixed vegetables; cook until tender, 5-6 minutes.
4. Stir in cottage cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and primavera sauce. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Cajun Spiced Cottage Cheese Pasta

This creamy pasta dish combines the tanginess of cottage cheese with the bold flavors of Cajun spices, creating a unique and delicious meal. With just a few simple ingredients and minimal cooking time, this recipe is perfect for a quick weeknight dinner.

Ingredients:

– 8 oz. pasta (such as penne or rigatoni)
– 1 cup cottage cheese
– 2 tbsp. Cajun seasoning blend
– 1/4 cup grated Parmesan cheese
– 1 tsp. garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, whisk together cottage cheese, Cajun seasoning blend, Parmesan cheese, and garlic powder.
3. Add cooked pasta to the bowl and toss until well coated with the cottage cheese mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Mac and Cheese with Cottage Cheese Twist

This recipe takes the classic comfort food to the next level by incorporating cottage cheese into the macaroni mixture, adding an extra layer of creaminess and flavor.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup cottage cheese
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, combine milk, cheddar cheese, mozzarella cheese, cottage cheese, salt, and pepper. Stir over medium heat until smooth and creamy.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Transfer the macaroni mixture to a baking dish and top with additional grated cheddar cheese if desired.
6. Dot the top with butter.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Summary

Indulge in the creamiest pasta dishes with these 20 mouth-watering recipes that feature cottage cheese as the star ingredient. From classic comfort foods to Mediterranean-inspired twists and spicy treats, there’s something for every occasion and taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch dish, these creamy cottage cheese pasta recipes will satisfy your cravings and leave you wanting more.