Category: Pasta and Noodles

Are you looking for a delicious and easy dinner option that’s perfect for weeknights? Look no further than orzo! This versatile grain is a staple in many Mediterranean cuisines, and when paired with the right ingredients, it can become a truly show-stopping dish. From hearty one-pot meals to light and refreshing salads, there’s an orzo recipe out there for everyone.

In this article, we’ll be sharing 20 of our favorite easy orzo recipes that are sure to become new staples in your kitchen. Whether you’re a fan of seafood, meat, or veggies, we’ve got you covered with a range of options that cater to all tastes and dietary preferences. So grab a pot of boiling water, get creative, and let’s dive into the wonderful world of orzo!

Lemon Garlic Shrimp Orzo

A refreshing and flavorful Mediterranean-inspired dish that combines succulent shrimp with the sweetness of lemon and garlic, served atop a bed of creamy orzo pasta.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 8 ounces orzo pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook orzo according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
4. In the same skillet, add lemon juice, white wine (if using), and chicken broth. Bring to a simmer.
5. Stir in cooked orzo and chopped parsley (if using). Season with salt and pepper to taste.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 15-20 minutes

Spinach and Feta Orzo Bake

A creamy, cheesy, and utterly delicious one-pot meal that’s perfect for a weeknight dinner or special occasion. This Spinach and Feta Orzo Bake combines the nutty flavor of orzo with the brightness of spinach and the tanginess of feta cheese.

Ingredients:

– 1 cup orzo
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook orzo according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in spinach and cook until wilted, about 1 minute.
5. Combine cooked orzo, spinach mixture, and feta cheese. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with Parmesan cheese (if using).
7. Bake for 20-25 minutes, or until golden brown and heated through.

Cooking Time: 25-30 minutes

Tomato Basil Orzo Salad

This refreshing salad is a perfect blend of flavors and textures, featuring tender orzo pasta, sweet cherry tomatoes, fragrant basil, and creamy mozzarella. It’s an ideal side dish for summer gatherings or a light lunch.

Ingredients:

– 1 cup cooked orzo pasta
– 2 cups mixed cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 8 oz mozzarella cheese, sliced
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste

Instructions:

1. Cook orzo pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked orzo, cherry tomatoes, basil leaves, and mozzarella cheese.
3. Drizzle olive oil and lemon juice over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional basil leaves if desired.

Cooking Time: 15 minutes

One-Pot Chicken and Orzo

This recipe is a perfect solution for a busy day when you want to cook a delicious meal without much fuss. One-pot wonders are the best, and this dish is no exception – it’s easy, quick, and packed with flavor.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup orzo pasta
– 2 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until softened, about 3-4 minutes.
4. Add the orzo, chicken broth, oregano, salt, and pepper. Stir well.
5. Return the chicken to the pot and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the pasta is cooked and the liquid has been absorbed.

Cooking Time: 25 minutes

Creamy Mushroom Orzo

A flavorful and comforting side dish or main course, this Creamy Mushroom Orzo combines tender orzo pasta with sautéed mushrooms and a rich cream sauce. Perfect for a cozy dinner at home.

Ingredients:

– 1 cup orzo pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook orzo pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and cook until softened, 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in heavy cream and cooked orzo pasta. Season with salt and pepper to taste.
5. Serve warm, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Mediterranean Orzo with Olives and Sun-Dried Tomatoes

This flavorful orzo dish is a perfect blend of Mediterranean flavors, featuring tender pasta, briny olives, and sweet sun-dried tomatoes. Serve as a side or add some grilled chicken for a satisfying meal.

Ingredients:

– 8 oz orzo pasta
– 2 cups water
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1/2 cup pitted and chopped green olives
– 1/2 cup sun-dried tomatoes, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook orzo according to package instructions using 8 oz of water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add olives, sun-dried tomatoes, and oregano. Cook for an additional 2-3 minutes or until the flavors meld together.
4. Combine cooked orzo with the olive mixture and season with salt and pepper to taste.
5. Serve warm, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Spicy Sausage and Orzo Skillet

Spicy Sausage and Orzo Skillet: A hearty one-pot dish that combines juicy sausage, nutty orzo, and flavorful spices for a satisfying meal.

Ingredients:

– 1 lb spicy Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup orzo pasta
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat a large skillet over medium-high heat. Add the sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
2. Remove the sausage from the skillet with a slotted spoon and set aside. Leave any drippings in the skillet.
3. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.
4. Stir in the orzo pasta, chicken broth, diced tomatoes, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the orzo is tender.
5. Return the cooked sausage to the skillet and stir to combine. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Pesto Orzo with Roasted Vegetables

This vibrant and flavorful dish combines the creamy richness of pesto with the natural sweetness of roasted vegetables, all wrapped up in a deliciously nutty orzo pasta. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz orzo pasta
– 1/4 cup freshly made pesto (or store-bought)
– 2 cups mixed roasted vegetables (such as zucchini, bell peppers, cherry tomatoes, and onions)
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook orzo according to package instructions until al dente.
3. Toss roasted vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
4. In a large bowl, combine cooked orzo, pesto, and roasted vegetables. Toss until well combined.
5. Season with salt and pepper to taste. Top with grated Parmesan cheese, if desired.

Cooking Time: 30-40 minutes

Cheesy Broccoli Orzo Casserole

This comforting casserole combines tender broccoli, creamy cheese, and nutty orzo pasta, making it a perfect side dish for any occasion. With just a few simple ingredients, you can create a delicious and satisfying meal.

Ingredients:

– 1 cup orzo pasta
– 3 cups broccoli florets
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook orzo pasta according to package instructions.
3. In a separate pan, steam broccoli until tender. Drain and set aside.
4. In a large mixing bowl, combine cooked orzo, steamed broccoli, cheddar cheese, Parmesan cheese, melted butter, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and top with additional shredded cheese if desired.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Orzo with Parmesan and Herbs

Orzo with Parmesan and Herbs: A Simple yet Flavorful Side Dish

This classic Italian-inspired recipe is a staple at many family gatherings and holiday meals. With just a few ingredients, you can create a deliciously flavorful side dish that’s sure to please even the pickiest eaters.

Ingredients:

– 1 cup orzo pasta
– 2 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Cook the orzo according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the Parmesan cheese and stir until melted and smooth.
4. Add the cooked orzo, parsley, and basil to the skillet. Stir until well combined.
5. Season with salt and pepper to taste.
6. Serve warm.

Cooking Time: 15-20 minutes

Greek-Style Orzo with Cucumber and Feta

This refreshing summer side dish combines the creamy richness of feta cheese with the cooling crunch of cucumber, all wrapped up in a flavorful orzo base. Perfect for hot days or as a light accompaniment to your favorite grilled meats.

Ingredients:

– 1 cup orzo
– 2 cups water
– 1/4 cup extra-virgin olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)

Instructions:

1. Cook the orzo according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked orzo, cucumber slices, and crumbled feta cheese. Season with salt and pepper to taste.
5. Garnish with chopped parsley or dill, if desired.
6. Serve warm or at room temperature.

Cooking Time: 20-25 minutes

Garlic Butter Orzo with Spinach

This recipe combines the simplicity of orzo pasta with the richness of garlic butter and the nutritional boost of spinach, making it a perfect side dish for any meal. With its creamy sauce and nutty flavor, this Garlic Butter Orzo with Spinach is sure to become a new favorite.

Ingredients:

– 1 cup orzo pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
2. In a medium skillet, melt the butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add the cooked spinach leaves to the skillet and stir until wilted. Season with salt and pepper.
4. Combine the cooked orzo pasta and spinach mixture in a serving dish. Toss to combine.
5. Serve immediately, garnished with additional garlic if desired.

Cooking Time: 15-20 minutes

Lemon Orzo with Asparagus and Peas

This refreshing springtime pasta dish combines the bright flavors of lemon, asparagus, and peas for a light and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 8 oz (225g) orzo pasta
– 2 cups (475ml) chicken broth
– 1/4 cup (60ml) freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 lb (450g) fresh asparagus, trimmed
– 1 cup (120g) frozen peas
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil. Cook the orzo according to package instructions until al dente, about 8-10 minutes.
2. In a separate pan, heat the olive oil over medium-high heat. Add the asparagus and cook, stirring occasionally, until tender, about 5 minutes.
3. Add the peas to the pan with the asparagus and cook for an additional minute.
4. In a large bowl, combine the cooked orzo, lemon juice, and chicken broth. Stir to combine.
5. Add the asparagus and pea mixture to the orzo mixture and season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Caprese Orzo Salad with Balsamic Glaze

This refreshing summer salad combines the flavors of Italy – juicy tomatoes, creamy mozzarella, and fragrant basil – with the nutty goodness of orzo pasta. Perfect for a light and satisfying lunch or dinner.

Ingredients:

– 1 cup orzo pasta
– 2 cups mixed cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup balsamic glaze (see note)
– Salt and pepper to taste

Instructions:

1. Cook orzo pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked orzo, cherry tomatoes, mozzarella cheese, and basil leaves.
3. Drizzle the balsamic glaze over the salad and toss to coat.
4. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Note: To make balsamic glaze, reduce 1 cup of balsamic vinegar on low heat until thickened and syrupy.

Orzo and Chickpea Stew

This flavorful stew is a comforting blend of tender orzo, creamy chickpeas, and aromatic spices. Perfect for a cozy dinner on a chilly evening.

Ingredients:

– 1 cup orzo
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring the water to a boil in a large pot. Add the orzo and reduce heat to low; simmer for 15-20 minutes or until the orzo is tender.
2. In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
3. Stir in the cumin, diced tomatoes, chickpeas, salt, and pepper. Bring to a simmer and let cook for 10-12 minutes or until the flavors have melded together.
4. Combine the cooked orzo and chickpea mixture. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Roasted Red Pepper and Orzo Soup

Roasted Red Pepper and Orzo Soup Recipe

This hearty soup combines the sweetness of roasted red peppers with the creamy texture of orzo pasta, making it a perfect comfort food for any time of year. With its vibrant color and robust flavor, this soup is sure to become a new favorite.

Ingredients:

– 2 large red bell peppers
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup orzo pasta
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Place red peppers on a baking sheet and roast for 30-40 minutes, or until charred.
2. Remove peppers from the oven and let cool. Peel off skin, discarding it, and chop peppers into small pieces.
3. In a large pot, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add cooked orzo, vegetable broth, diced tomatoes, smoked paprika, salt, and pepper to the pot. Stir well.
5. Bring soup to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-55 minutes

Orzo with Caramelized Onions and Thyme

This hearty side dish combines the nutty flavor of orzo pasta with sweet caramelized onions and a hint of thyme. Perfect for accompanying roasted meats, vegetables, or as a standalone vegetarian option.

Ingredients:

– 1 cup orzo pasta
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 sprigs fresh thyme
– 2 cloves garlic, minced (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook orzo pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until dark golden brown and caramelized.
4. Add cooked orzo, salt, black pepper, and thyme sprigs to the skillet; stir to combine.
5. Taste and adjust seasoning as needed. If desired, add minced garlic and stir to combine.
6. Serve warm or at room temperature.

Cooking Time: 45-50 minutes

Garlic Parmesan Orzo with Grilled Chicken

A flavorful and satisfying dinner that combines the creaminess of parmesan cheese with the nuttiness of garlic orzo and the smokiness of grilled chicken.

Ingredients:

– 8 oz orzo pasta
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 boneless, skinless chicken breasts
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
2. Cook orzo according to package instructions. Drain and set aside.
3. In a large skillet, sauté garlic in olive oil over medium heat until fragrant (1 minute).
4. Add Parmesan cheese to the skillet and stir until melted and smooth.
5. Combine cooked orzo with the garlic-Parmesan mixture. Season with salt and pepper to taste.
6. Slice grilled chicken into strips. Serve with garlic Parmesan orzo.

Cooking Time: 20-25 minutes

Orzo with Zucchini and Cherry Tomatoes

This colorful dish celebrates the flavors of summer, combining the nutty taste of orzo with the sweetness of cherry tomatoes and the freshness of zucchini. Perfect for a quick weeknight dinner or a light lunch.

Ingredients:

– 1 cup orzo
– 2 medium zucchinis, diced
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook orzo according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add zucchini and cook for 3-4 minutes or until tender.
3. Add garlic and cherry tomatoes to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Combine cooked orzo with zucchini mixture. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
6. Serve warm.

Cooking Time: 15-20 minutes

Easy Orzo Risotto with Peas and Mint

This refreshing orzo risotto combines the sweetness of fresh peas and mint with the creaminess of Parmesan cheese, perfect for a light and satisfying meal.

Ingredients:

– 1 cup orzo
– 2 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh peas
– 1/4 cup chopped fresh mint leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the orzo and cook, stirring constantly, for 1-2 minutes.
4. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in the peas, mint, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with additional mint if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your weeknight meals with these 20 delicious and easy orzo recipes! From seafood-inspired dishes like Lemon Garlic Shrimp Orzo, to comforting casseroles like Cheesy Broccoli Orzo Casserole, there’s something for everyone. These quick and flavorful recipes are perfect for busy weeknights, and can be customized to suit your taste preferences. Whether you’re in the mood for a creamy mushroom sauce or a refreshing Mediterranean-inspired salad, these orzo recipes will become new favorites in no time.

When it comes to cooking with Spam, many people think that the canned meat is only good for a few classic dishes like Spam and eggs or Spam musubi. But trust us, there’s so much more to this humble ingredient than meets the eye! In this article, we’ll show you how to take your love of Spam to the next level by combining it with bold Asian flavors in 18 mouth-watering recipes that will set your taste buds ablaze.

From spicy stir-fries and soups to savory sushi rolls and steamed buns, these recipes are sure to satisfy your cravings for something new and exciting. And the best part? They’re all incredibly easy to make! So whether you’re a seasoned chef or a kitchen newbie, we invite you to explore the world of spicy Spam cooking and discover just how versatile this iconic ingredient can be.

Spam Fried Rice with Kimchi

This recipe combines the savory goodness of Spam with the spicy kick of kimchi, adding a new dimension to traditional fried rice. The result is a flavorful and satisfying dish that’s perfect for a quick lunch or dinner.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 2 slices of Spam, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced Spam and cook until crispy, about 3-4 minutes.
3. Push the Spam to one side of the pan. Crack in 1 egg and scramble until cooked through.
4. Mix the egg with the Spam.
5. Add the diced onion and minced garlic. Cook until softened, about 2 minutes.
6. Stir in the chopped kimchi.
7. Add the cooked rice to the pan, breaking up any clumps with a spatula.
8. Stir-fry everything together for about 5 minutes, until the rice is heated through and slightly toasted.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions (if using). Serve immediately.

Cooking Time: Approximately 15-20 minutes.

Spam Musubi with Teriyaki Glaze

This sweet and savory recipe combines the comfort of Spam musubi with the richness of teriyaki glaze. Perfect for snacking or as a unique appetizer.

Ingredients:

– 1 can Spam, cooked and diced
– 1 cup cooked Japanese rice (preferably short-grain)
– 1 sheet nori seaweed sheets
– 1/4 cup teriyaki sauce (homemade or store-bought)
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Prepare the Spam musubi by spreading a thin layer of Japanese rice onto a nori sheet, leaving a small border at the top.
2. Place 1-2 tablespoons of diced Spam on top of the rice.
3. Fold the nori over the filling to form a compact triangle or rectangle shape.
4. In a small saucepan, heat the teriyaki glaze until warm and syrupy.
5. Brush the warmed teriyaki glaze onto the Spam musubi.
6. Garnish with sesame seeds and chopped scallions if desired.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes (including preparation time)

Spicy Spam Ramen with Soft-Boiled Egg

Elevate your ramen game with this spicy and savory twist featuring crispy Spam, a soft-boiled egg, and a flavorful broth. Perfect for a quick and satisfying meal.

Ingredients:

– 1 package of ramen noodles
– 2 slices of Spam
– 1 tablespoon of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of chicken or pork broth
– 1/4 cup of soy sauce
– 1 tablespoon of gochujang (Korean chili paste)
– Salt and pepper to taste
– 1 soft-boiled egg

Instructions:

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the Spam and cook until crispy, flipping halfway through (about 5-6 minutes).
3. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent (about 3-4 minutes).
4. Add the broth, soy sauce, and gochujang to the skillet. Bring to a boil, then reduce heat and simmer for 2-3 minutes.
5. Assemble the ramen by placing the cooked noodles in a bowl, topping with crispy Spam, soft-boiled egg, and the spicy broth.

Cooking Time: 15-20 minutes

Spam Stir-Fry with Garlic and Chili

Add a twist to classic stir-frying with this spicy and savory recipe featuring canned Spam. The combination of crispy garlic, chili flakes, and savory Spam will elevate your taste buds.

Ingredients:

– 1 can Spam, sliced into thin strips
– 2 cloves garlic, minced
– 1/4 teaspoon chili flakes
– 1 tablespoon vegetable oil
– Salt to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and cook until crispy, about 30 seconds.
3. Add the sliced Spam and cook until browned, about 2-3 minutes.
4. Sprinkle chili flakes and cook for an additional minute.
5. Season with salt to taste.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 5-7 minutes

Spam and Egg Breakfast Banh Mi

This Spam and Egg Breakfast Banh Mi is a creative spin on the traditional Vietnamese sandwich, combining the savory flavors of Spam and egg with fresh herbs and crispy baguette.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 2 eggs
– 1 tablespoon of vegetable oil
– 4 baguette halves
– 1/4 cup of pickled carrots and daikon
– 1/4 cup of chopped cilantro
– 2 tablespoons of mayonnaise
– Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl and whisk until scrambled.
2. Heat the vegetable oil in a non-stick pan over medium heat. Cook the Spam strips until crispy, about 3-4 minutes per side.
3. Toast the baguette halves.
4. Assemble the sandwiches by spreading mayonnaise on each half, followed by a spoonful of scrambled eggs, a few pieces of crispy Spam, and some pickled carrots and daikon.
5. Top with chopped cilantro and serve immediately.

Cooking Time: 10-12 minutes

Spam Katsu Curry with Japanese Rice

A classic Japanese curry dish gets a unique twist with the addition of crispy Spam katsu, served over fluffy Japanese rice. This comforting and flavorful meal is perfect for a quick weeknight dinner.

Ingredients:

– 1 can of Spam, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1/4 cup curry roux (available at Asian markets or online)
– 2 cups Japanese rice
– 2 cups water
– Vegetable oil for frying
– Optional: chopped green onions and pickled ginger for garnish

Instructions:

1. Prepare the Spam katsu by coating each piece in flour, then egg, and finally panko breadcrumbs.
2. Fry the Spam katsu in vegetable oil until golden brown and crispy. Drain on paper towels.
3. Cook Japanese rice according to package instructions using 2 cups of water.
4. Make the curry by mixing the curry roux with 1 cup of hot water. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Serve the Spam katsu on top of cooked Japanese rice, accompanied by the warm curry sauce.

Cooking Time: 30-40 minutes

Spam Bibimbap with Gochujang Sauce

Bibimbap is a popular Korean rice bowl dish, and adding Spam to the mix gives it a unique twist. This recipe combines the savory flavors of Spam with the spicy kick of gochujang sauce.

Ingredients:

– 1 can of Spam, sliced
– 2 cups cooked white rice
– 1 cup mixed vegetables (bean sprouts, shredded carrots, diced zucchini)
– 1/4 cup gochujang sauce
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the rice according to package instructions.
2. Heat the sesame oil in a pan over medium heat. Add the sliced Spam and cook until crispy, about 3-4 minutes per side.
3. In a separate pan, sauté the mixed vegetables with soy sauce until tender.
4. To assemble the bibimbap, place a scoop of cooked rice into a bowl, followed by a layer of sautéed vegetables, and then a slice or two of crispy Spam.
5. Drizzle the gochujang sauce over the top and sprinkle with chopped scallions if desired.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Spam Kimchi Jjigae Stew

This unique Korean-inspired stew combines the savory flavor of Spam with the bold spices and textures of kimchi. Perfect for a cozy night in, this recipe is easy to make and packed with flavor.

Ingredients:

– 1 can of Spam, diced
– 2 cups of kimchi, chopped
– 2 tablespoons of Gochujang (Korean chili paste)
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 cup of water
– Salt and black pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the sesame oil in a large pan over medium heat.
2. Add the diced Spam and cook until browned, about 5 minutes.
3. Add the chopped kimchi, Gochujang, garlic, soy sauce, and water. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the flavors have melded together.
5. Season with salt and black pepper to taste.
6. Garnish with chopped scallions if desired.

Cooking Time: 20-25 minutes

Spam Pad Thai with Peanuts and Lime

This recipe combines the savory flavors of Spam with the spicy kick of pad thai, all wrapped up in a zesty lime sauce and crunchy peanuts.

Ingredients:

– 1 can Spam, sliced into thin strips
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon tamarind paste
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 1/4 cup chopped peanuts
– 2 tablespoons freshly squeezed lime juice
– Chopped cilantro for garnish (optional)

Instructions:

1. Cook rice noodles according to package instructions.
2. In a wok or large skillet, heat oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add Spam strips and cook until browned, about 5 minutes.
4. Add tamarind paste, soy sauce, brown sugar, and red pepper flakes. Stir to combine.
5. Add cooked noodles and peanuts; stir-fry for 2-3 minutes.
6. Squeeze lime juice over the top and season with salt and pepper to taste.
7. Garnish with cilantro if desired. Serve immediately.

Cooking Time: 15-20 minutes

Spam Sushi Rolls with Avocado

Take your sushi game to the next level with this unconventional yet delicious recipe that combines the savory flavor of Spam with the creamy texture of avocado.

Ingredients:

– 1 can of Spam, sliced into thin strips
– 1 ripe avocado, mashed
– 1 cup cooked Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– 1/2 cup water
– 1 sheet of nori seaweed
– Rice vinegar (optional)

Instructions:

1. Prepare the sushi rice according to package instructions.
2. Cut a sheet of nori in half lengthwise.
3. Place a thin layer of cooked rice onto the nori, leaving a 1-inch border at the top.
4. Arrange two slices of Spam on top of the rice.
5. Add a spoonful of mashed avocado alongside the Spam.
6. Roll the sushi using a bamboo mat or your hands to form a compact roll.
7. Slice into individual pieces and serve with soy sauce, wasabi, and pickled ginger (optional).

Cooking Time: 10-15 minutes (includes preparation time)

Spam Bulgogi Lettuce Wraps

Discover the perfect fusion of Korean and American flavors with this addictive Spam Bulgogi Lettuce Wrap recipe. Savor the sweet and savory combination of caramelized onions, crispy Spam, and spicy bulgogi sauce wrapped in fresh lettuce leaves.

Ingredients:

– 1 can Spam, sliced into thin strips
– 1/4 cup bulgogi sauce (Korean-style marinade)
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 4-6 large lettuce leaves
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together bulgogi sauce, soy sauce, brown sugar, garlic, and sesame oil.
2. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add sliced onions and cook until caramelized (about 5 minutes).
3. Add Spam strips to the pan and cook until crispy (about 3-4 minutes per side). Season with salt and pepper to taste.
4. Warm lettuce leaves by wrapping them around a damp paper towel for 30 seconds.
5. Assemble wraps by placing cooked Spam, caramelized onions, and bulgogi sauce onto a warmed lettuce leaf.

Cooking Time: 15-20 minutes

Spam Sinigang Soup with Tamarind Broth

Sinigang is a traditional Filipino soup that typically features tamarind broth and various vegetables. This recipe puts a creative spin on the classic by incorporating Spam, a popular canned meat in many Asian cultures.

Ingredients:

– 1 can of Spam, diced
– 2 cups of tamarind broth (homemade or store-bought)
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 medium-sized tomato, diced
– 1/4 cup of fish sauce (optional)
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, sauté the onion, garlic, and red bell pepper in a little oil until softened.
2. Add the diced Spam and cook until browned.
3. Pour in the tamarind broth and bring to a simmer.
4. Add the tomato, fish sauce (if using), salt, and black pepper.
5. Simmer for 10-15 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Spam Char Siu Bao (Steamed Buns)

Experience the fusion of Eastern and Western flavors with these Spam-filled steamed buns, inspired by traditional Chinese char siu bao. This unique recipe combines the savory taste of Spam with the sweetness of steamed dough.

Ingredients:

– 1 can of Spam, diced
– 2 cups all-purpose flour
– 2 teaspoons instant yeast
– 1/4 cup sugar
– 1/2 cup warm water
– 1 egg, beaten
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. In a mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 10 minutes, until smooth.
4. Divide the dough into small portions and shape into balls.
5. Flatten each ball into a disk, placing a few pieces of diced Spam in the center.
6. Fold the dough over the Spam to form a bun shape.
7. Place buns on a steamer lined with parchment paper.
8. Steam for 12-15 minutes, or until the dough is cooked through.

Cooking Time: 12-15 minutes

Spam Okonomiyaki Pancake with Mayo

Okonomiyaki, a popular Japanese savory pancake, gets a twist with the addition of Spam and creamy mayonnaise. This unique fusion is sure to delight your taste buds!

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup diced Spam
– 1/4 cup chopped green onion
– 1/4 cup shredded cabbage
– 2 tablespoons mayonnaise
– Vegetable oil for frying

Instructions:

1. In a bowl, whisk together flour, water, salt, and sugar to form a smooth batter.
2. Heat a non-stick pan or griddle over medium heat with a small amount of vegetable oil.
3. Pour in the batter and spread evenly.
4. Top with diced Spam, green onion, and cabbage.
5. Cook for 3-4 minutes or until the bottom is golden brown.
6. Loosen the pancake with a spatula and flip.
7. Brush top with mayonnaise and cook for an additional minute.
8. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Spam Laksa Noodle Soup

This recipe combines the creamy richness of laksa with the savory goodness of Spam, creating a unique and delicious twist on traditional noodle soup.

Ingredients:

– 1 can Spam, diced
– 2 cups chicken broth
– 1 cup coconut milk
– 1/2 cup noodles (such as rice noodles or egg noodles)
– 1 tablespoon laksa paste
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. In a large pot, heat chicken broth over medium heat. Add diced Spam and cook until heated through.
3. Add coconut milk, laksa paste, onion, garlic, and ginger to the pot. Stir well to combine.
4. Bring mixture to a simmer and let cook for 5 minutes or until flavors have melded together.
5. Add cooked noodles to the pot and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Spam Adobo with Soy and Vinegar

A classic Filipino twist on traditional Spam recipes, this dish combines the savory flavor of soy sauce with the tanginess of vinegar to create a mouthwatering adobo.

Ingredients:

– 1 can of Spam, sliced into thick strips
– 1/4 cup of soy sauce
– 2 tablespoons of vinegar (apple cider or white wine)
– 2 cloves of garlic, minced
– 1 tablespoon of vegetable oil
– Salt and black pepper to taste
– Fresh green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the Spam strips and cook until browned on both sides, about 3-4 minutes per side.
3. Remove the Spam from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
5. Pour in the soy sauce and vinegar mixture, stirring to combine.
6. Add the cooked Spam back into the skillet, simmering for an additional 2-3 minutes until coated with the adobo sauce.
7. Season with salt and black pepper to taste.
8. Garnish with fresh green onions (if using) and serve hot.

Cooking Time: 15-20 minutes

Spam Thai Basil Stir-Fry

Spam Thai Basil Stir-Fry: A Twist on a Classic

This recipe combines the savory goodness of Spam with the bold flavors of Thailand, all wrapped up in a quick and easy stir-fry. Perfect for a weeknight dinner or a lazy Sunday lunch.

Ingredients:

– 1 can of Spam, sliced into 1-inch pieces
– 2 cups mixed bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Spam and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the bell peppers and garlic to the pan. Cook until the vegetables are tender-crisp, about 5 minutes.
4. Stir in the Thai basil, soy sauce, and oyster sauce (if using). Cook for an additional minute.
5. Return the Spam to the pan and stir-fry everything together.
6. Season with salt and pepper to taste. Serve hot over cooked rice or noodles.

Cooking Time: 15-20 minutes

Spam Miso Soup with Tofu and Seaweed

This hearty soup combines the richness of Spam, the savory umami of miso, and the tender texture of tofu, all tied together with the brininess of seaweed. It’s a unique fusion that will warm your belly and satisfy your taste buds.

Ingredients:

– 1 can Spam, diced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 4 cups dashi broth (or chicken broth)
– 2 tablespoons white miso paste
– 1/2 cup cubed firm tofu
– 1 sheet nori seaweed, torn into pieces
– Salt and pepper to taste
– Green onions for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add diced Spam; cook until browned, about 5 minutes.
4. Pour in dashi broth and miso paste; whisk until smooth.
5. Bring to a simmer and add tofu; cook for 2-3 minutes or until heated through.
6. Stir in nori seaweed pieces; season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your meals with these 18 innovative Spam recipes that blend Asian flavors! From classic dishes like Spam Fried Rice with Kimchi and Spicy Spam Ramen, to unique fusion creations like Spam Musubi with Teriyaki Glaze and Spam Bibimbap with Gochujang Sauce, this article has something for every palate. Whether you’re in the mood for a savory breakfast wrap or a comforting bowl of noodle soup, these recipes are sure to satisfy your cravings. So go ahead, give Asian-inspired Spam a try!

Are you ready to ignite your taste buds and add some heat to your pasta dishes? Look no further! Today, we’re sharing 18 deliciously fiery and spicy shrimp pasta recipes that will make your mouth water. From classic Cajun flavors to Thai-inspired twists and creamy sauces, we’ve got you covered.

In this article, we’ll be diving into the world of spicy shrimp pasta, where bold flavors and spices come together to create dishes that are both exciting and comforting. Whether you’re a fan of garlic butter, chipotle heat, or lemony zing, there’s something for everyone on this list.

So, without further ado, let’s get started with our top 18 picks for the spiciest shrimp pasta recipes out there!

Creamy Cajun Spicy Shrimp Pasta

Get ready to spice up your pasta game with this mouth-watering Creamy Cajun Spicy Shrimp Pasta! This recipe combines the flavors of Cajun seasoning, spicy hot sauce, and rich cream for a dish that’s sure to please.

Ingredients:

– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1/4 cup Cajun seasoning
– 1/4 cup heavy cream
– 1/4 cup hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove shrimp from skillet and set aside.
4. In the same skillet, add Cajun seasoning and hot sauce. Cook for 1 minute, stirring constantly.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
6. Add cooked pasta and shrimp to the creamy sauce. Toss until well coated with sauce.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley or thyme.

Cooking Time: 15-20 minutes

Garlic Butter Spicy Shrimp Pasta

This recipe combines the flavors of garlic butter, spicy kick, and succulent shrimp with al dente pasta for a satisfying meal.

Ingredients:

– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1 tsp hot sauce (such as Frank’s RedHot)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
4. Stir in heavy cream and hot sauce. Bring to a simmer and cook for an additional minute.
5. Toss cooked pasta with the garlic butter shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Spicy Shrimp Pasta with Lemon and Basil

A zesty and refreshing twist on classic pasta dishes, this recipe combines succulent shrimp with spicy garlic, bright lemon zest, and fragrant basil.

Ingredients:

– 8 oz. spaghetti
– 1 lb. large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tbsp. olive oil
– 1/4 cup freshly squeezed lemon juice
– 1 tsp. red pepper flakes (or more to taste)
– 1/4 cup chopped fresh basil leaves
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to low and add lemon juice, red pepper flakes, and reserved pasta water to the skillet. Simmer for 1 minute.
5. Stir in chopped basil leaves and season with salt and pepper to taste.
6. Combine cooked spaghetti, shrimp, and sauce in a large serving bowl. Serve with grated Parmesan cheese, if desired.

Cooking Time: 15-20 minutes

Thai-Inspired Spicy Shrimp Pasta

Experience the bold flavors of Thailand with this spicy shrimp pasta recipe, combining succulent seafood with aromatic spices and a hint of heat.

Ingredients:

– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup Thai red curry paste
– 1/4 cup fish sauce
– 2 tbsp soy sauce
– 1 tbsp honey
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Reserve.
2. In a large skillet, heat oil over medium-high. Add onion and cook 3-4 minutes or until softened.
3. Add garlic, ginger, curry paste, fish sauce, soy sauce, honey, and red pepper flakes (if using). Cook for 1 minute, stirring constantly.
4. Add shrimp; cook 2-3 minutes per side or until pink and cooked through.
5. Toss cooked spaghetti with the spicy shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped cilantro.

Cooking Time: 20-25 minutes

Spicy Shrimp Pasta Arrabbiata

Spicy Shrimp Pasta Arrabbiata Recipe

This recipe combines the bold flavors of Italy with the spicy kick of arrabbiata sauce, featuring succulent shrimp and al dente pasta. A quick and delicious meal perfect for any occasion.

Ingredients:

– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup arrabbiata sauce (homemade or store-bought)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in arrabbiata sauce and cook for an additional 2 minutes.
5. Combine cooked spaghetti, reserved pasta water, and the spicy shrimp mixture. Season with salt and pepper to taste.
6. Garnish with parsley and Parmesan cheese (if using). Serve immediately.

Cooking Time: 15-20 minutes

Spicy Shrimp and Mushroom Pasta

Get ready for a flavorful and spicy pasta dish that combines succulent shrimp, earthy mushrooms, and a kick of heat from red pepper flakes. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 tsp red pepper flakes
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Add white wine, chicken broth, and red pepper flakes. Simmer for 1-2 minutes, stirring occasionally.
6. Toss cooked pasta with the spicy shrimp mixture. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Chipotle Lime Spicy Shrimp Pasta

Experience the bold flavors of chipotle peppers and zesty lime juice in this spicy shrimp pasta recipe, perfect for a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz. linguine pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1/4 cup freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook for 3-4 minutes or until translucent.
3. Add minced garlic and chopped chipotle pepper; cook for an additional minute.
4. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and fully cooked.
5. Stir in lime juice, cumin, salt, and pepper.
6. Combine cooked pasta with shrimp mixture. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 15-20 minutes.

Spicy Shrimp Pasta with Cherry Tomatoes

Elevate your pasta game with this bold and flavorful recipe, featuring succulent shrimp, sweet cherry tomatoes, and a kick of spice.

Ingredients:

– 12 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup cherry tomatoes, halved
– 1 tsp. red pepper flakes (adjust to taste for level of spiciness)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil; cook pasta according to package instructions.
2. In a separate skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute, stirring constantly.
4. Add shrimp to the skillet, cooking until pink and fully cooked, about 2-3 minutes per side.
5. Stir in cherry tomatoes, red pepper flakes, salt, and pepper. Cook for an additional 1-2 minutes.
6. Combine cooked pasta and spicy shrimp mixture; toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 15-20 minutes

Spicy Shrimp Pasta Alfredo

Spicy Shrimp Pasta Alfredo

A spicy twist on the classic Italian dish, this recipe combines succulent shrimp with a rich and creamy Alfredo sauce.

1. Ingredients:
• 8 oz pasta of your choice (e.g. fettuccine or linguine)
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (or more to taste)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
2. Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic powder and red pepper flakes; cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside. Reduce heat to medium-low.
5. In the same skillet, add heavy cream and Parmesan cheese. Stir until smooth and creamy.
6. Combine cooked pasta, shrimp, and Alfredo sauce in a large serving dish. Season with salt and pepper to taste.
3. Cooking Time:

About 15-20 minutes

Spicy Shrimp Pasta with Spinach and Feta


A flavorful and spicy pasta dish that combines succulent shrimp, wilted spinach, and tangy feta cheese.

Ingredients:

– 12 oz. spaghetti
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 tsp. garlic powder
– 1/2 tsp. red pepper flakes
– Salt and pepper to taste
– 4 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and just cooked through, about 3-4 minutes per side.
3. Add garlic powder and red pepper flakes to the skillet and stir to combine. Season with salt and pepper to taste.
4. Stir in spinach leaves and cook until wilted, about 1 minute.
5. Combine cooked pasta, shrimp mixture, and feta cheese. Toss to combine.
6. Sprinkle parsley on top and serve immediately.

Cooking Time: 15-20 minutes

Spicy Shrimp Pasta in Creamy Tomato Sauce


This recipe combines the flavors of spicy shrimp with a rich and creamy tomato sauce, served over al dente pasta. A perfect combination for a quick and satisfying dinner.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tbsp (30ml) olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 tsp (5ml) ground cumin
– 1/2 tsp (2.5ml) smoked paprika
– 1/4 tsp (1.25ml) cayenne pepper
– 1 can (14 oz/410g) diced tomatoes
– 1 cup (240ml) heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, add onion and garlic; cook until softened, about 3-4 minutes.
5. Stir in cumin, smoked paprika, and cayenne pepper. Cook for an additional minute.
6. Add diced tomatoes and heavy cream to the skillet. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
7. Return shrimp to the skillet; stir to combine with sauce.
8. Serve over cooked pasta, garnished with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes.

Spicy Shrimp Pasta with Roasted Red Peppers


This recipe combines the sweetness of roasted red peppers with the spiciness of shrimp, all wrapped up in a flavorful pasta dish. Perfect for a quick and delicious weeknight meal.

Ingredients:

– 8 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and chopped
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F.
2. Toss the red bell pepper with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat 1 tbsp of olive oil over medium-high. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
5. Add garlic powder, paprika, salt, and pepper to the shrimp. Stir to combine.
6. Combine cooked pasta, roasted red peppers, and shrimp in a large bowl. Top with Parmesan cheese and chopped parsley (if using).
7. Serve immediately.

Cooking Time: 25-30 minutes

Spicy Shrimp Pasta with Blackened Seasoning


This recipe combines the bold flavors of blackened seasoning with succulent shrimp and linguine pasta, creating a spicy and savory dish that’s sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 tablespoons olive oil
– 1 teaspoon blackened seasoning
– 1/4 teaspoon cayenne pepper
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add blackened seasoning and cayenne pepper; cook for 30 seconds.
3. Add garlic and cook for an additional minute.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Stir in heavy cream and reserved pasta water. Season with salt and pepper to taste.
6. Combine cooked pasta and spicy shrimp mixture. Toss to combine.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Spicy Shrimp Pasta with Coconut Milk


Experience the tropical flavors of the Caribbean with this spicy and creamy pasta dish, perfect for a quick weeknight dinner.

Ingredients:
– 8 oz. linguine pasta
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp. ground cumin
– 1/2 tsp. smoked paprika
– 1/4 tsp. cayenne pepper
– Salt and pepper to taste
– 1 can (14 oz.) coconut milk
– Fresh cilantro leaves for garnish

Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp, cumin, smoked paprika, and cayenne pepper; cook until pink and just cooked through, about 5 minutes.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Combine cooked pasta and spicy shrimp mixture; toss to combine.
6. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Spicy Shrimp Pasta with Fresh Herbs


Elevate your pasta game with this zesty and flavorful dish, perfect for a quick weeknight dinner or weekend treat.

Ingredients:

– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, basil, and cilantro, chopped (about 1 tablespoon each)
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and red pepper flakes. Cook for 2-3 minutes, until pink and cooked through.
4. Add reserved pasta water to the skillet, stirring to combine. Season with salt and pepper.
5. Combine cooked spaghetti, shrimp mixture, and chopped fresh herbs. Toss to combine.
6. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Spicy Shrimp Pasta with Andouille Sausage


Spicy Shrimp Pasta with Andouille Sausage Recipe

A spicy twist on classic pasta, this recipe combines succulent shrimp, flavorful andouille sausage, and a kick of heat from red pepper flakes. This dish is perfect for a quick weeknight dinner or a weekend treat.

Ingredients:
– 1 pound linguine pasta
– 1/2 pound large shrimp, peeled and deveined
– 4 slices andouille sausage, sliced into thin rounds
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 garlic cloves, minced
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Bring a large pot of salted water to a boil and cook the linguine pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced sausage and cook for 2-3 minutes or until browned, flipping occasionally.
4. Remove the cooked sausage from the skillet with a slotted spoon and set aside.
5. Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
6. Add the minced garlic and red pepper flakes; cook for an additional minute.
7. Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
8. Combine the cooked pasta, sausage, and shrimp in a large serving bowl.
9. Season with salt and pepper to taste.
10. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 15-20 minutes.

Spicy Shrimp Pasta with Sun-Dried Tomatoes


A flavorful and spicy pasta dish packed with succulent shrimp, sun-dried tomatoes, and a hint of Mediterranean flair.

Ingredients:

– 8 oz. spaghetti
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp. smoked paprika
– 1/2 tsp. red pepper flakes
– Salt and pepper to taste
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup chopped fresh parsley

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add shrimp to the skillet; cook until pink and just cooked through (2-3 minutes per side). Season with smoked paprika, red pepper flakes, salt, and pepper.
4. Toss sun-dried tomatoes with parsley.
5. Combine cooked spaghetti, shrimp mixture, and tomato-parsley mixture in a large serving bowl.

Cooking Time: 15-20 minutes

Spicy Shrimp Pasta with Avocado Cream Sauce


Add a spicy kick to your pasta night with this flavorful recipe, featuring succulent shrimp and creamy avocado sauce.

Ingredients:

– 12 oz. pasta of your choice (e.g., linguine, fettuccine)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 ripe avocados, diced
– 1/2 cup heavy cream
– 1 tbsp freshly squeezed lime juice
– Fresh cilantro leaves for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and just done, about 3-4 minutes per side. Remove from heat and season with cumin, smoked paprika, and cayenne pepper.
3. In a blender or food processor, combine diced avocado, heavy cream, lime juice, salt, and pepper. Blend until smooth and creamy.
4. Combine cooked pasta, shrimp mixture, and avocado cream sauce in a large serving dish. Toss gently to coat.
5. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Summary

Get ready to ignite your taste buds with these 18 fiery and delicious spicy shrimp pasta recipes! From creamy Cajun sauces to bold Thai-inspired flavors, each dish is packed with flavor. Discover new ways to add heat to your pasta game with chipotle lime, blackened seasoning, or roasted red peppers. Whether you’re in the mood for something light and zesty or rich and indulgent, there’s a spicy shrimp pasta recipe here that’s sure to satisfy. So go ahead, bring on the heat, and get cooking!

Are you ready for a mac and cheese game-changer? Look no further! In this article, we’ll be exploring 20 creamy crock pot mac and cheese recipes that will take your comfort food to the next level. From classic combinations to unique twists, these slow cooker recipes are sure to satisfy even the most discerning palate.

From spicy jalapeño bacon to lobster and Gruyère, each of these mouthwatering mac and cheese recipes has been carefully crafted to deliver a rich, creamy, and utterly delicious dish. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered. So grab your crock pot and get ready to indulge in some serious comfort food bliss!

Slow Cooker Three-Cheese Mac and Cheese

Slow Cooker Three-Cheese Mac and Cheese Recipe

A comforting classic gets a slow cooker makeover! This recipe yields creamy, cheesy goodness with minimal effort.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In the slow cooker, combine butter, flour, and milk. Whisk until smooth, then stir in cheddar, mozzarella, and Parmesan cheese.
3. Add cooked macaroni to the slow cooker mixture; season with salt and pepper.
4. Cook on low for 2-3 hours or high for 1-2 hours.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Creamy Garlic Parmesan Crock Pot Mac and Cheese

Creamy Garlic Parmesan Crock Pot Mac and Cheese Recipe

A comforting twist on classic macaroni and cheese, this recipe combines the richness of parmesan with the pungency of garlic and a hint of creaminess.

Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter

Instructions:
1. Cook the macaroni according to package directions until al dente.
2. In a separate bowl, whisk together milk, heavy cream, Parmesan cheese, garlic, paprika, salt, and pepper.
3. Add cooked macaroni to the crock pot and pour in the creamy mixture.
4. Top with butter and stir gently to combine.
5. Cook on low for 2-3 hours or high for 1-2 hours.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Spicy Jalapeño Bacon Mac and Cheese

Elevate your comfort food game with this creamy, spicy, and smoky macaroni dish that combines the richness of cheddar cheese with the bold flavors of jalapeños and crispy bacon.

Ingredients:

– 1 pound macaroni
– 6 slices of thick-cut bacon, diced
– 2 large jalapeños, seeded and finely chopped
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese (divided)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions, then set aside.
3. In a large skillet, cook bacon over medium-high heat until crispy. Remove from heat and set aside.
4. In the same skillet, add butter, chopped jalapeños, and flour. Whisk together to make a roux, cooking for 1 minute.
5. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then reduce heat to low.
6. Add 1 cup of shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.
7. In a large mixing bowl, combine cooked macaroni, cheese sauce, and crispy bacon. Mix well.
8. Transfer the macaroni mixture to a baking dish and top with remaining 1 cup of shredded cheddar cheese.
9. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Buffalo Chicken Crock Pot Mac and Cheese

This recipe combines the comfort of macaroni and cheese with the bold flavor of buffalo chicken, all cooked to perfection in a crock pot. Perfect for a weeknight dinner or game-day gathering.

Ingredients:

– 1 pound macaroni
– 2 cups chicken broth
– 1 cup milk
– 2 tablespoons butter
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 pound cooked chicken, shredded
– 1 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In the crock pot, combine chicken broth, milk, butter, paprika, garlic powder, onion powder, and cayenne pepper (if using). Stir until melted and smooth.
3. Add cooked macaroni, shredded chicken, buffalo wing sauce, cheddar cheese, and Parmesan cheese to the crock pot. Stir until combined.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve hot and enjoy!

Cooking Time: 2-3 hours (low) or 1 hour (high)

Lobster and Gruyère Slow Cooker Mac and Cheese

Elevate your comfort food game with this decadent slow cooker recipe, featuring succulent lobster and creamy Gruyère cheese.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated Gruyère cheese
– 1/2 cup lobster meat (cooking liquid reserved)
– Salt and pepper, to taste

Instructions:

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
3. Slowly pour in milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Stir in Gruyère cheese until melted and smooth.
5. Add cooked macaroni, lobster meat, salt, and pepper to the slow cooker. Pour in the cheese sauce and stir until well combined.
6. Cook on low for 2-3 hours or high for 1-2 hours.

Smoked Gouda and Caramelized Onion Mac and Cheese

A creamy, cheesy pasta dish elevated by the rich flavors of smoked Gouda and caramelized onions.

Ingredients:

– 8 oz macaroni
– 2 cups grated smoked Gouda cheese
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
4. In a separate saucepan, whisk together flour and milk to create a roux. Bring to a simmer over medium heat, then reduce heat to low.
5. Stir in grated smoked Gouda cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked macaroni, caramelized onions, and cheesy sauce in a baking dish. Top with additional grated Gouda cheese (if desired).
7. Bake for 20-25 minutes, or until golden brown and bubbly.

Cooking time: Approximately 45-50 minutes. Serve hot and enjoy!

Truffle Oil and Mushroom Crock Pot Mac and Cheese

Elevate your macaroni and cheese game with the deep, earthy flavors of truffle oil and sautéed mushrooms. This comforting dish is perfect for a cozy night in.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup truffle oil
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, 3-4 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, 5-6 minutes.
4. Stir in truffle oil and cook for an additional minute.
5. In the crock pot, combine cooked macaroni, milk, cheddar cheese, Parmesan cheese, and mushroom mixture. Season with salt and pepper to taste.
6. Cook on low for 2-3 hours or high for 1-2 hours.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Pesto and Sun-Dried Tomato Mac and Cheese

Elevate your macaroni and cheese game with the addition of vibrant pesto and sweet sun-dried tomatoes.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup pesto sauce
– 1/4 cup chopped sun-dried tomatoes
– 2 tbsp unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. Stir in pesto sauce and sun-dried tomatoes.
7. Combine cooked macaroni with cheese sauce and transfer to a baking dish.
8. Top with additional grated cheese if desired.
9. Bake for 20-25 minutes, or until golden brown and bubbly.

Cooking Time: 35-40 minutes

Barbecue Pulled Pork Mac and Cheese

A creamy macaroni and cheese dish smothered in tender pulled pork, BBQ sauce, and a hint of smokiness.

Ingredients:

– 1 pound pasta (macaroni or elbow)
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup pulled pork (cooked with BBQ sauce)
– 1/4 cup butter
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add olive oil, then whisk in flour to create a roux. Slowly add milk, whisking constantly. Bring mixture to a simmer and cook for 5 minutes or until thickened.
4. Remove skillet from heat and stir in cheddar cheese until melted and smooth.
5. Add cooked pasta to the cheese sauce and stir until well combined.
6. Fold in pulled pork and mix until heated through.
7. Transfer macaroni mixture to a baking dish and top with additional shredded cheese if desired.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 30-40 minutes

Spinach and Artichoke Slow Cooker Mac and Cheese

A comforting twist on the classic macaroni and cheese, this recipe combines the flavors of spinach, artichokes, and a rich cheese sauce in a slow cooker.

Ingredients:

– 1 pound macaroni
– 2 cups frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In the slow cooker, combine spinach, artichoke hearts, butter, cheddar cheese, Parmesan cheese, and flour. Stir until well combined.
3. Add milk and cooked macaroni to the slow cooker. Season with salt and pepper to taste.
4. Cook on low for 3-4 hours or high for 1-2 hours.

Cooking Time: 3-4 hours (low), 1-2 hours (high)

Four-Cheese Crock Pot Mac and Cheese with Breadcrumbs

This comforting macaroni and cheese recipe is elevated by the addition of four distinct cheeses, crunchy breadcrumbs, and a rich, creamy sauce. Perfect for a cozy night in or a crowd-pleasing party dish.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup crumbled feta cheese
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup breadcrumbs

Instructions:

1. Cook macaroni according to package instructions; set aside.
2. In a separate bowl, whisk together milk, cheddar, Parmesan, blue cheese, and feta until well combined.
3. Add paprika, salt, and pepper to the cheese mixture; stir to combine.
4. In the crock pot, combine cooked macaroni and cheese sauce. Stir to coat.
5. Top with breadcrumbs and cook on low for 2-3 hours or high for 1 hour.
6. Serve hot and enjoy!

Cooking Time: 2-3 hours (low), 1 hour (high)

Chorizo and Pepper Jack Mac and Cheese

Elevate your macaroni and cheese game with the bold flavors of chorizo and pepper jack cheese. This creamy, spicy dish is perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 8 oz macaroni
– 1/2 cup chorizo, sliced
– 1/2 cup pepper jack cheese, shredded
– 2 cups milk
– 1/4 cup all-purpose flour
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add chorizo and cook until crispy, about 5 minutes.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking constantly to avoid lumps.
6. Stir in pepper jack cheese until melted and smooth.
7. Combine cooked macaroni and cheese sauce. Season with salt and pepper to taste.
8. Transfer mixture to a baking dish and top with additional shredded cheese (optional).
9. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 30-35 minutes

Broccoli and Cheddar Slow Cooker Mac and Cheese

A creamy, comforting twist on classic mac and cheese, this recipe adds the nutritious boost of broccoli to create a satisfying meal that’s perfect for any time of day.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup steamed broccoli florets
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a slow cooker, combine the milk, cheddar cheese, broccoli florets, butter, salt, and pepper. Stir until smooth.
3. Add the cooked macaroni to the slow cooker and stir until well combined.
4. Cook on low for 2-3 hours or high for 1-2 hours, until the mac and cheese is heated through and creamy.
5. Serve hot and enjoy!

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Bacon Ranch Crock Pot Mac and Cheese

Elevate your comfort food game with this creamy, cheesy, bacon-infused macaroni and cheese recipe that’s perfect for a weeknight dinner or weekend brunch.

Ingredients:

– 1 pound macaroni
– 2 tablespoons unsalted butter
– 6 slices of cooked bacon, crumbled
– 1 cup ranch seasoning
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add crumbled bacon and cook until crispy, about 5 minutes.
3. In the crock pot, combine cooked macaroni, ranch seasoning, milk, cheddar cheese, Parmesan cheese, salt, and pepper. Stir until well combined.
4. Top with crumbled bacon mixture from step 2.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve hot and enjoy!

Cooking Time: 2-3 hours (low) or 1 hour (high)

White Cheddar and Rosemary Mac and Cheese

Elevate your macaroni and cheese game with the addition of sharp white cheddar and fragrant rosemary.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 2 cups grated white cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, white cheddar cheese, Parmesan cheese, and butter. Stir over medium heat until the cheese is melted and the mixture is smooth.
4. Add chopped rosemary and cooked macaroni to the cheese sauce. Season with salt and pepper to taste.
5. Transfer the mac and cheese to a baking dish and top with additional grated white cheddar cheese if desired.
6. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.

Cooking Time: 25-30 minutes

Cajun Shrimp and Andouille Mac and Cheese

This hearty macaroni and cheese dish gets a bold boost from the spicy kick of Cajun shrimp and the smoky flavor of Andouille sausage.

Ingredients:

– 8 oz macaroni
– 1 lb large shrimp, peeled and deveined
– 1/2 cup Andouille sausage, sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a large skillet, melt butter over medium-high heat. Add shrimp and sausage; cook until pink and caramelized, about 5 minutes.
4. Whisk together flour and paprika in a separate bowl. Gradually add milk, whisking until smooth.
5. Combine cooked macaroni, shrimp mixture, cheddar and Parmesan cheese in a large baking dish. Pour in milk mixture and stir until combined.
6. Bake for 20-25 minutes or until golden brown.

Cook Time: 25-30 minutes

Pumpkin and Sage Slow Cooker Mac and Cheese

Elevate your mac and cheese game with the warm, comforting flavors of pumpkin and sage. This slow cooker recipe is perfect for a cozy night in.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup canned pumpkin puree
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In the slow cooker, combine butter, flour, and milk. Stir until smooth.
3. Add cheddar and Parmesan cheese, pumpkin puree, and sage. Stir until combined.
4. Add cooked macaroni and stir until coated with the cheesy sauce.
5. Cook on low for 2-3 hours or high for 1-2 hours.
6. Season with salt and pepper to taste.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Reuben-Inspired Crock Pot Mac and Cheese

Reuben-Inspired Crock Pot Mac and Cheese: A Twist on a Classic Comfort Food!

Get ready to elevate your macaroni and cheese game with the addition of corned beef, sauerkraut, and Swiss cheese. This Reuben-inspired crock pot mac and cheese is an unexpected delight that’s sure to become a family favorite.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1 cup milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Swiss cheese
– 1/4 cup sauerkraut, drained and chopped
– 1/2 cup corned beef, diced
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In the crock pot, combine butter, milk, cheddar cheese, Swiss cheese, sauerkraut, and corned beef. Stir until well combined.
3. Add cooked macaroni to the crock pot and stir to combine.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Season with salt and pepper to taste.

Cooking Time: 1-3 hours

Green Chile and Monterey Jack Mac and Cheese

This creamy macaroni and cheese dish gets a bold boost from the addition of roasted green chile peppers and melted Monterey Jack cheese.

Ingredients:

– 8 oz macaroni
– 2 cups grated Monterey Jack cheese
– 1 cup roasted green chile peppers, diced
– 1/4 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in Monterey Jack cheese until melted. Add roasted green chile peppers and cooked macaroni. Season with salt and pepper to taste.
6. Transfer the mac and cheese to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes, or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Loaded Baked Potato Mac and Cheese

A creamy, cheesy twist on classic macaroni and cheese, featuring the comfort of a baked potato.

Ingredients:

– 1 large baking potato
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp unsalted butter
– Chopped scallions and crispy bacon for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake the potato for 45-50 minutes, or until tender.
3. Cook macaroni according to package instructions. Drain and set aside.
4. In a large saucepan, combine milk, cheddar, mozzarella, paprika, salt, and pepper. Stir over medium heat until cheese is melted and smooth.
5. Add cooked macaroni to the cheese sauce and stir until combined.
6. Slice the baked potato in half lengthwise. Spoon the mac and cheese mixture into the potato halves.
7. Top with additional grated cheese and a pat of butter, if desired.
8. Return the potatoes to the oven for an additional 5-10 minutes, or until heated through.

Cooking Time: 1 hour 15 minutes

Summary

Get ready to elevate your mac and cheese game with these creamy crock pot recipes! From classic three-cheese blends to bold twists like buffalo chicken, lobster, and truffle oil, there’s something for every mac lover. Other unique combinations include barbecue pulled pork, chorizo and pepper jack, broccoli and cheddar, and even reuben-inspired flavors. Whether you’re a comfort food fanatic or looking for new ideas, these 20 recipes offer the perfect blend of creamy pasta goodness and flavorful twists. So grab your crock pot and get ready to dig in!

When it comes to weeknight meals, there’s no denying that pasta is a staple. It’s quick, easy, and satisfying – what more could you ask for? But let’s be real, not all pasta dishes are created equal. Some can take hours to prepare, while others require a level of expertise that may leave even the most experienced home cooks feeling overwhelmed.

That’s why we’ve rounded up our favorite 20 quick and easy pasta recipes that are perfect for busy weeknights. From classic comfort food to international-inspired dishes, these recipes are sure to become new favorites in your household. Whether you’re a seasoned chef or a culinary newbie, we’ve got you covered with a range of options that cater to all tastes and skill levels.

In the following pages, we’ll be exploring a variety of pasta recipes that can be prepared in no time at all. From creamy garlic parmesan pasta to one-pot tomato basil pasta, there’s something for everyone.

Creamy Garlic Parmesan Pasta

Elevate your pasta game with this rich and satisfying recipe that combines the flavors of garlic, parmesan, and cream.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta to the creamy sauce, tossing to combine. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with fresh parsley or basil leaves if desired.

Cooking Time: 15-20 minutes

One-Pot Tomato Basil Pasta

A classic Italian-inspired dish that’s ready in under 30 minutes! This one-pot wonder combines the flavors of juicy tomatoes, fragrant basil, and al dente pasta for a satisfying meal.

Ingredients:
• 8 oz. penne pasta
• 2 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp. dried basil
• Salt and pepper, to taste
• Grated Parmesan cheese, optional (for serving)

Instructions:
1. Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions.
2. In the same pot, heat olive oil over medium-high heat. Add garlic and sauté until fragrant, 1 minute.
3. Add cherry tomatoes and cook until they release their juices and start to soften, about 5 minutes.
4. Stir in dried basil and season with salt and pepper to taste.
5. When pasta is cooked, drain and return it to the pot. Toss with tomato-basil mixture until well combined.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Lemon Butter Shrimp Pasta

Elevate your pasta game with this bright and citrusy dish that combines succulent shrimp, zesty lemon, and rich butter.

Ingredients:
– 12 oz pasta of your choice (e.g., linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 4 tbsp)
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or dill for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
4. Remove shrimp from the skillet; set aside.
5. Pour in lemon juice, white wine (if using), and reserved pasta water. Stir to combine.
6. Add cooked pasta to the skillet, tossing to coat with the lemon butter sauce.
7. Return shrimp to the skillet, tossing gently to combine with pasta.
8. Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley or dill.

Cooking Time: 15-20 minutes

Easy Pesto Pasta with Cherry Tomatoes

Quickly transform a weeknight into a flavorful evening with this easy and delicious pasta recipe.

Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup homemade or store-bought pesto
– 1 pint cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine the pesto and reserved pasta water. Stir over medium heat until smooth and heated through.
3. Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes or until they release their juices and start to soften.
4. Toss cooked pasta with the tomato-pesto mixture, ensuring the pasta is well coated. Season with salt and pepper to taste.
5. Top with grated Parmesan cheese and serve immediately.

Cooking Time: 15-20 minutes

Garlic Butter Mushroom Pasta

Get ready for a flavorful and comforting pasta dish that combines the richness of garlic butter, earthy mushrooms, and tender pasta.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, linguine)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. If using white wine, add it to the skillet and cook until the liquid is almost completely reduced.
5. Combine cooked pasta, mushroom mixture, and reserved pasta water. Season with salt, pepper, and parsley.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Spinach and Ricotta Stuffed Shells

Experience the comforting combination of creamy ricotta, savory spinach, and tender pasta shells.

Ingredients:

– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the spinach-ricotta mixture, placing them in a baking dish as you go.
5. Cover the shells with aluminum foil and bake for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Serve hot, garnished with chopped parsley if desired. Enjoy!

Spaghetti Aglio e Olio

A classic Italian recipe that’s quick, simple, and packed with flavor, Spaghetti Aglio e Olio is a staple of Italian cuisine. This spicy and savory dish combines garlic, chili peppers, and olive oil to create a flavorful sauce.

Ingredients:

– 12 oz spaghetti
– 6-8 garlic cloves, thinly sliced
– 4-6 dried red chili flakes
– 1/3 cup extra virgin olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the thinly sliced garlic and cook for 4-5 minutes, stirring occasionally, until golden brown and fragrant.
3. Add the dried red chili flakes to the skillet and cook for an additional minute.
4. Add the reserved pasta water to the skillet and stir to combine with the garlic and chili flake mixture.
5. Add the cooked spaghetti to the skillet, tossing to coat with the garlic and chili oil sauce. Season with salt to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Caprese Pasta Salad

A classic Italian-inspired pasta salad, Caprese Pasta Salad combines the simplicity of fresh mozzarella, basil, and tomatoes with the comfort of al dente pasta.

Ingredients:

– 8 oz. pasta (bow-tie or penne)
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp. balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, and mozzarella cheese.
3. Drizzle olive oil over the top and toss gently to combine.
4. Add balsamic vinegar and season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves if desired.

Cooking Time: 15-20 minutes

Avocado Pesto Pasta

Transform your pasta game with this vibrant and nutritious recipe that combines the creaminess of avocado with the brightness of basil pesto.

Ingredients:

– 8 oz. spaghetti
– 1 ripe avocado, diced
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Extra virgin olive oil (EVOO) for serving

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a blender or food processor, combine avocado, basil leaves, garlic, and a pinch of salt. Blend until smooth and creamy.
3. Add the Parmesan cheese to the blender and blend until well combined.
4. When pasta is cooked, drain and return it to the pot. Add the avocado pesto and toss until coated.
5. Season with salt and pepper to taste. Serve with extra EVOO for added richness.

Cooking Time: 15-20 minutes

One-Pot Cheesy Taco Pasta

A hearty, flavorful one-pot dish that combines the best of both worlds – pasta and tacos! This recipe is perfect for a quick weeknight dinner or a fun weekend meal.

Ingredients:

– 1 pound pasta of your choice (e.g. penne, rotini)
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add ground beef; cook until browned, breaking up with a spoon as needed.
4. Add diced tomatoes, salt, and pepper; stir to combine.
5. Stir in cooked pasta, shredded cheese, and chopped cilantro.
6. Reduce heat to low; simmer for 5-7 minutes or until cheese is melted and sauce has thickened.

Cooking Time: 20-25 minutes

Garlic Butter Noodles with Broccoli

A classic comfort food dish that combines the richness of garlic butter noodles with the crunch and nutritional benefits of steamed broccoli.

Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup broccoli florets
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add cooked broccoli to the skillet and stir to combine with garlic butter. Cook for an additional 2-3 minutes or until broccoli is tender but still crisp.
4. Add cooked pasta to the skillet, tossing to combine with garlic butter and broccoli. If needed, add some reserved pasta water to achieve desired creaminess.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Sun-Dried Tomato and Spinach Pasta

A flavorful and nutritious pasta dish that combines the sweetness of sun-dried tomatoes with the earthiness of spinach.

Ingredients:

– 8 oz. pasta of your choice
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chopped sun-dried tomatoes and cook for an additional 2-3 minutes until they’re well coated with the garlic oil.
4. Stir in fresh spinach leaves and cook until wilted.
5. Combine cooked pasta, tomato-spinach mixture, and season with salt and pepper to taste.
6. Top with grated Parmesan cheese (if using) and serve.

Cooking Time: 15-20 minutes

Easy Alfredo Pasta with Chicken

This classic comfort food dish is a cinch to make and perfect for a weeknight dinner. With its creamy sauce, tender chicken, and al dente pasta, it’s sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 ounces fettuccine pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta, reserved pasta water, and chicken mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Garlic Butter Orzo

Brighten up a weeknight dinner with this flavorful and aromatic pasta dish. Lemon, garlic, and butter combine to create a rich and tangy sauce that coats perfectly cooked orzo.

Ingredients:

– 8 oz orzo
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in lemon juice and stir to combine with the butter mixture. Cook for an additional 2-3 minutes or until sauce has thickened slightly.
4. Add cooked orzo to the skillet, tossing to coat with the lemon-garlic butter sauce. If the sauce seems too thick, add some reserved pasta cooking liquid.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pasta Primavera with Veggies

Experience the flavors of spring with this colorful and delicious pasta dish, featuring a medley of sautéed vegetables and a hint of garlic.

Ingredients:
• 8 oz. pasta (linguine or fettuccine work well)
• 2 tbsp. olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup mixed veggies (bell peppers, zucchini, carrots, snap peas)
• 1 cup cherry tomatoes, halved
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add sliced onion and cook for 3-4 minutes, or until translucent.
3. Add minced garlic and cook for an additional minute, stirring frequently to prevent burning.
4. Add mixed veggies and cherry tomatoes. Cook for 5-6 minutes, or until vegetables are tender-crisp.
5. Stir in reserved pasta water, dried basil, salt, and pepper.
6. Combine cooked pasta with vegetable mixture. Toss to combine, ensuring pasta is well coated.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Quick Garlic Butter Shrimp Scampi

In just a few minutes, you can enjoy succulent shrimp smothered in a rich garlic butter sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until they’re pink and just cooked through.
4. If using white wine and lemon juice, add them to the skillet and simmer for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Tomato and Basil Penne

This classic Italian dish is a simple yet satisfying meal that combines the sweetness of tomatoes with the brightness of fresh basil. Perfect for a quick weeknight dinner or a weekend lunch, this recipe yields a deliciously flavorful penne pasta.

Ingredients:

– 12 oz (340g) penne pasta
– 2 cups (400ml) cherry tomatoes, halved
– 1/4 cup (30g) fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the cherry tomatoes and cook for 5-7 minutes until they release their juices and start to break down.
4. Stir in the chopped basil and reserved pasta water. Season with salt and pepper to taste.
5. Combine the cooked penne pasta with the tomato-basil mixture. Toss to coat, adding grated Parmesan cheese if desired.
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Easy Mac and Cheese with Bacon

A comforting classic gets a smoky boost from crispy bacon. This simple recipe yields a creamy, cheesy macaroni dish that’s perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 6 slices of bacon, diced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, and Parmesan cheese. Stir over medium heat until smooth and creamy.
4. Add diced bacon to the cheese sauce and stir until combined.
5. Combine cooked macaroni and cheese sauce in a baking dish. Mix well.
6. Bake for 20-25 minutes or until top is golden brown and macaroni is heated through.

Cooking Time: 20-25 minutes

Pasta with Garlic Butter Mushrooms and Spinach

This comforting pasta dish is a perfect combination of sautéed mushrooms, spinach, and garlic butter sauce, all tossed together with al dente pasta.

Ingredients:

– 8 oz. pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1/4 cup unsalted butter
– 2 tbsp olive oil
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook until tender, about 3-4 minutes.
3. Add minced garlic to the skillet and cook for an additional minute.
4. Remove skillet from heat and stir in butter until melted.
5. Add cooked pasta to the skillet, tossing to combine with mushroom mixture.
6. Stir in fresh spinach leaves and season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Simple Olive Oil and Herb Spaghetti

A classic Italian-inspired dish that combines the richness of olive oil with the freshness of herbs, this simple spaghetti recipe is perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 12 oz spaghetti
– 3 tbsp extra virgin olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, about 8-10 minutes.
2. In a small saucepan, heat olive oil over medium-low heat.
3. Add garlic and sauté for 1 minute, until fragrant.
4. Stir in parsley and basil. Season with salt and pepper to taste.
5. Combine cooked spaghetti and herb-infused olive oil mixture. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your weeknights with these quick and easy pasta recipes! From creamy garlic parmesan to sun-dried tomato and spinach, there’s something for everyone. Try one-pot wonders like tomato basil pasta or cheesy taco pasta, or go for a lighter option like lemon butter shrimp pasta or caprese pasta salad. With options ranging from classic spaghetti aglio e olio to easy mac and cheese with bacon, you’ll never be stuck in a cooking rut again. These 20 recipes are perfect for busy weeknights when you need a delicious meal in no time!

When it comes to pasta, there’s one name that stands out above the rest: Prego. This classic brand has been a staple in many kitchens for decades, and with good reason. Not only does Prego offer a wide range of delicious flavors and sauces, but they also make cooking easy and enjoyable. In this article, we’ll explore 19 mouth-watering Prego recipes that are perfect for any occasion – whether you’re looking to impress your family, entertain guests, or simply need a quick and easy meal solution.

From classic spaghetti dishes to creative twists on old favorites, these Prego recipes are sure to satisfy even the pickiest of eaters. So grab your apron and let’s get cooking!

Prego Spaghetti Carbonara

A creamy and indulgent twist on the classic Italian dish, this Prego Spaghetti Carbonara is a delicious and easy-to-make meal perfect for any occasion. With the rich flavors of Prego pasta sauce and the velvety texture of eggs and cheese, you’ll be hooked from the first bite.

Ingredients:

– 1 pound spaghetti
– 1 cup Prego Italian Sausage & Pepper Pasta Sauce
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, whisk together eggs and Parmesan cheese.
3. Add the Prego pasta sauce to the egg mixture and stir until well combined.
4. Toss cooked spaghetti with the egg and sauce mixture until coated.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Creamy Prego Chicken Alfredo

Elevate your pasta game with this rich and creamy dish that combines the flavors of chicken, alfredo sauce, and prego’s classic tomato sauce. This comforting recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 1 jar Prego Classic Tomato Sauce (28 oz)
– 8 oz fettuccine pasta
– 1 cup heavy cream
– 2 tablespoons butter
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned and cooked through.
3. Stir in Prego Classic Tomato Sauce, heavy cream, and shredded mozzarella cheese. Bring mixture to a simmer and let cook for 5-7 minutes or until sauce has thickened slightly.
4. Combine cooked fettuccine pasta with the creamy chicken mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Prego Lasagna with Ground Beef

This comforting dish is a staple of Italian-American cuisine, featuring layers of pasta, rich ground beef sauce, and melted mozzarella cheese. Perfect for a family dinner or casual gathering.

Ingredients:

– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes (Prego)
– 1 cup grated mozzarella cheese
– 8 lasagna noodles
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Stir in crushed tomatoes, salt, and pepper; bring to a simmer.
4. Cook lasagna noodles according to package instructions.
5. In a separate bowl, combine mozzarella cheese and oregano.
6. Assemble lasagna by spreading meat sauce on the bottom of a 9×13-inch baking dish, followed by a layer of noodles, then the cheese mixture, repeating two more times.
7. Top with remaining mozzarella cheese and bake for 30-35 minutes or until golden brown.

Cooking Time: 35-40 minutes

Prego Stuffed Bell Peppers

A flavorful twist on traditional stuffed bell peppers, this recipe combines the classic Italian tomato sauce with sautéed ground beef and rice. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1 can (28 oz) Prego Tomato Sauce
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook bell peppers according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in Prego Tomato Sauce and cooked rice; season with salt and pepper.
6. Stuff each bell pepper with the meat mixture, filling to the top.
7. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
8. Sprinkle with Parmesan cheese (if using) and serve hot.

Cooking Time: 25-30 minutes

Prego Meatball Subs

Elevate your lunch game with this satisfying recipe that combines juicy meatballs, melted mozzarella cheese, and tangy marinara sauce all wrapped up in a soft sub roll.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 jar Prego Marinara Sauce (28 oz)
– 12-16 slices of mozzarella cheese
– 6-8 sub rolls

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, and Parmesan cheese. Form into meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
3. Bake for 15-20 minutes or until cooked through.
4. Meanwhile, heat Prego Marinara Sauce according to package instructions.
5. Assemble subs by placing 2-3 meatballs on each sub roll, followed by a spoonful of marinara sauce and topped with mozzarella cheese. Place under broiler for 1-2 minutes or until cheese is melted.
6. Serve immediately.

Cooking Time: 30-40 minutes

Prego Baked Ziti

This comforting casserole combines the rich flavors of Prego sauce with tender ziti pasta, melted mozzarella cheese, and a sprinkle of parmesan. Perfect for a weeknight dinner or a family gathering.

Ingredients:

– 1 pound ziti pasta
– 2 cups Prego Tomato Sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked ziti, Prego sauce, and mozzarella cheese. Mix well to combine.
4. Transfer the mixture to a 9×13-inch baking dish coated with olive oil.
5. Sprinkle Parmesan cheese on top.
6. Bake for 25-30 minutes or until hot and bubbly.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 25-30 minutes

Prego Sausage and Peppers Pasta

This classic Italian-inspired pasta dish is a staple for any occasion. With juicy sausage, sweet bell peppers, and tangy tomato sauce, it’s sure to become a family favorite.

Ingredients:

– 1 lb. sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 2 cups Prego Tomato Sauce
– 8 oz. pasta (such as penne or rigatoni)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Add bell peppers and onion to the skillet, cooking until vegetables are tender, about 5 minutes.
4. Stir in Prego Tomato Sauce and season with salt and pepper to taste.
5. Combine cooked pasta and sausage mixture in a large serving bowl. Top with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Prego Shrimp Scampi

A flavorful and quick Italian-inspired dish that combines succulent shrimp with garlic butter and Prego’s signature tomato sauce, served over linguine pasta. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup Prego Tomato Sauce
– 8 ounces linguine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
4. If using white wine, add to the skillet and cook for an additional 1-2 minutes.
5. Stir in Prego Tomato Sauce and reserved pasta water. Bring sauce to a simmer and let reduce slightly.
6. Serve shrimp over linguine pasta, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Prego Eggplant Parmesan

Elevate your Italian-inspired dinner game with this straightforward recipe that combines tender eggplant slices, rich tomato sauce, and melted mozzarella cheese. This crowd-pleasing dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup Prego Tomato Sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brush both sides of eggplant slices with olive oil and season with salt and pepper.
3. In a large skillet, cook eggplant slices over medium-high heat until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. Spread a thin layer of Prego Tomato Sauce on the bottom of a 9×13-inch baking dish.
5. Arrange cooked eggplant slices in a single layer, topping with shredded mozzarella cheese and grated Parmesan cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Garnish with fresh basil leaves, if desired. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Prego Garlic Butter Shrimp Pasta

A rich and flavorful pasta dish that combines succulent shrimp with Prego’s signature garlic butter sauce, perfect for a quick weeknight dinner.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Prego Garlic Butter Sauce
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Reduce heat to medium and add the Prego Garlic Butter Sauce. Stir in the minced garlic and let simmer for 1 minute.
5. Add the cooked pasta to the sauce and toss to combine.
6. Return the shrimp to the skillet and toss with the pasta and sauce.
7. Season with salt and pepper to taste. Sprinkle Parmesan cheese on top (if using).
8. Serve immediately.

Cooking Time: 15-20 minutes

Prego Spinach and Ricotta Stuffed Shells

Elevate your pasta game with this rich and creamy stuffed shells recipe, perfect for a cozy dinner or special occasion. With the help of Prego’s classic tomato sauce and fresh spinach, you’ll be hooked from the first bite.

Ingredients:

– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 jar Prego Tomato Sauce (14.5 oz)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a bowl, combine spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the spinach-ricotta mixture.
5. Place stuffed shells in a 9×13-inch baking dish and drizzle with olive oil.
6. Pour Prego Tomato Sauce over the shells and cover with aluminum foil.
7. Bake for 25 minutes, then remove foil and continue baking for an additional 10 minutes.

Cooking Time: 35-40 minutes

Prego Chicken Parmesan

Savor the flavors of Italy with this classic chicken parmesan recipe, featuring Prego pasta sauce and melted mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Prego pasta sauce
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Dip each chicken breast in the beaten egg and then coat in breadcrumbs mixed with Parmesan cheese.
3. Place coated chicken breasts on a baking sheet lined with parchment paper.
4. Drizzle Prego pasta sauce over each chicken breast, leaving a small border around edges.
5. Sprinkle shredded mozzarella cheese over the top of each chicken breast.
6. Bake for 25-30 minutes or until cooked through and cheese is melted and bubbly.
7. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Prego Vegetable Lasagna

A flavorful and satisfying vegetarian twist on a classic lasagna dish, this recipe combines the rich flavors of Prego sauce with tender vegetables and melted mozzarella cheese. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 package lasagna noodles
– 2 cups mixed vegetables (such as spinach, mushrooms, bell peppers, and zucchini)
– 1 cup Prego Tomato Sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté the mixed vegetables until tender. Add Prego Tomato Sauce and stir to combine.
4. In a separate bowl, combine ricotta cheese and Parmesan cheese.
5. Assemble lasagna by spreading a layer of tomato sauce on the bottom, followed by a layer of noodles, then the vegetable mixture, ricotta cheese mixture, and finally mozzarella cheese. Repeat layers two more times, finishing with a layer of mozzarella cheese.
6. Bake for 35-40 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Prego Spaghetti with Meat Sauce

This hearty spaghetti dish combines tender ground beef, rich tomato sauce, and savory Prego pasta sauce for a comforting meal that’s easy to make and satisfying to eat.

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 jar (29 oz) Prego Old World Style Italian Sauce
– 1 tsp dried basil
– 1 tsp salt
– 1/4 tsp black pepper
– 12 oz spaghetti
– Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package directions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in crushed tomatoes, Prego sauce, basil, salt, and pepper. Bring to a simmer and let sauce thicken for 10-15 minutes.
5. Combine cooked spaghetti and meat sauce in a large serving bowl. Top with grated Parmesan cheese (if using).
6. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Prego Beef Stroganoff

Experience a classic comfort food with this Prego Beef Stroganoff recipe, which combines tender beef strips, sautéed onions, mushrooms, and a rich sauce, all served over egg noodles.

Ingredients:

– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups Prego Italian Sauce
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 8 oz egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add sliced onion and mushrooms to the same skillet, cooking until tender, about 5 minutes.
4. Stir in Prego Italian Sauce and thyme; bring mixture to a simmer.
5. Return beef strips to the skillet, stirring to combine with sauce.
6. Simmer for an additional 2-3 minutes or until beef is cooked through.
7. Serve over cooked egg noodles.

Cooking Time: Approximately 20-25 minutes.

Prego Chicken and Mushroom Pasta

This hearty pasta dish combines tender chicken, sautéed mushrooms, and rich Prego sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion, this recipe is quick to prepare and packed with flavor.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup Prego Italian Sauce
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same pan, add mushrooms and cook until tender, about 4-5 minutes.
4. Stir in Prego sauce and reserved pasta water. Simmer for 2-3 minutes to combine flavors.
5. Combine cooked pasta, chicken mixture, and chopped parsley (if using). Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Prego Pesto Pasta with Cherry Tomatoes

Prego Pesto Pasta with Cherry Tomatoes: A Simple yet Flavorful Italian-Inspired Dish
Combine the creamy richness of pesto sauce with the sweetness of cherry tomatoes and the heartiness of pasta for a delicious and satisfying meal.

Ingredients:

– 8 oz. pappardelle pasta
– 1/2 cup Prego pesto sauce
– 1 pint cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the pesto sauce over medium-low heat.
3. Add the cherry tomatoes to the skillet and simmer for 3-4 minutes, stirring occasionally, until they release their juices and start to break down.
4. Stir in the cooked pasta, Parmesan cheese, salt, and pepper.
5. Serve immediately, garnished with additional Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Prego Three-Cheese Baked Rigatoni

Elevate your pasta game with this rich and satisfying dish, featuring rigatoni smothered in a velvety three-cheese sauce.

Ingredients:

– 1 pound rigatoni
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Prego Italian Sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled ricotta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook rigatoni according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until translucent.
4. Stir in Prego Italian Sauce; bring to a simmer.
5. Combine cooked rigatoni, sauce mixture, mozzarella, Parmesan, and ricotta cheese. Mix well.
6. Transfer the pasta mixture to a baking dish; cover with aluminum foil.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly. Remove foil and bake an additional 5-10 minutes.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Prego Spicy Sausage Pasta

Get ready for a flavorful twist on classic pasta dish! This recipe combines the savory taste of spicy sausage with the rich flavor of Prego sauce, all wrapped up in a satisfying bowl of penne pasta.

Ingredients:

– 1 lb. penne pasta
– 1 lb. spicy Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) Prego Spicy Tomato Sauce
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package directions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add sausage and cook, breaking apart with spoon, until browned and cooked through.
4. Add onion and garlic to skillet; cook until onion is translucent.
5. Stir in Prego Spicy Tomato Sauce and bring to simmer. Let sauce reduce slightly, about 5 minutes.
6. Combine cooked pasta and sauce mixture. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Summary

Pregos and pastas come together in this collection of 19 mouth-watering recipes, perfect for any occasion. From classic spaghetti carbonara to creamy chicken alfredo, and from meatball subs to vegetable lasagna, these dishes are sure to satisfy your pasta cravings. With a range of flavors and textures, you’ll find something to suit every taste bud. So go ahead, get cooking, and indulge in the delicious world of Prego!

Egg noodles are a pantry staple for many home cooks, and it’s easy to see why. They’re versatile, delicious, and can be used in a wide range of dishes, from comforting soups and casseroles to quick weeknight stir-fries and salads. Whether you’re a busy parent looking for a reliable family dinner option or a foodie seeking new inspiration, egg noodles are an ingredient that’s sure to please.

In this article, we’ll take a look at 18 delicious egg noodle recipes that are perfect for any occasion. From classic comfort foods like chicken noodle soup and beef stroganoff to more exotic dishes like Szechuan egg noodles and Thai peanut salad, we’ve got you covered. Whether you’re in the mood for something comforting and familiar or adventurous and new, these recipes are sure to satisfy your cravings.

Classic Chicken Egg Noodle Soup

A comforting and flavorful soup that’s perfect for a cozy evening or a pick-me-up on a chilly day.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 1/2 cup of noodles (such as egg noodles)
– 2 eggs
– Salt and pepper to taste

Instructions:

1. Bring the chicken broth to a boil in a large pot.
2. Add the chopped carrots and celery, and reduce heat to medium-low. Simmer for 10-12 minutes or until the vegetables are tender.
3. Add the cooked noodles and cook for an additional 2-3 minutes.
4. Crack the eggs into the pot and stir gently to distribute evenly.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: Approximately 20-25 minutes.

Garlic Butter Shrimp with Egg Noodles

A flavorful and satisfying dish that combines succulent shrimp with savory garlic butter sauce, served over a bed of egg noodles.

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, whisk together flour and paprika. Gradually add chicken broth, whisking continuously.
6. Bring mixture to a simmer and cook for 1-2 minutes, or until slightly thickened.
7. Stir in cooked shrimp and season with salt and pepper to taste.
8. Serve shrimp and sauce over cooked egg noodles. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Beef Stroganoff with Egg Noodles

Experience the rich flavors of Russia with this classic Beef Stroganoff dish, served over tender egg noodles.

Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles

Instructions:
1. Cook egg noodles according to package instructions; drain.
2. In a large skillet, heat oil over medium-high. Add beef strips and cook until browned, about 3 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add onion, garlic, and mushrooms to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in broth, tomato paste, mustard, paprika, salt, and pepper. Bring mixture to a boil; reduce heat and simmer for 2-3 minutes.
5. Return beef strips to the skillet. Simmer, stirring occasionally, until meat is cooked through, about 5-7 minutes.
6. Serve beef mixture over egg noodles.

Cooking Time: 20-25 minutes

Creamy Mushroom Egg Noodle Casserole

Savor a comforting and flavorful meal with this creamy casserole, packed with sautéed mushrooms, eggs, noodles, and a rich sauce.

Ingredients:

– 8 oz egg noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook noodles according to package instructions; drain and set aside.
3. In a large skillet, sauté mushrooms, onion, and garlic until tender. Add butter, salt, and pepper; stir well.
4. In a separate bowl, whisk together eggs, heavy cream, and cheddar cheese. Season with salt and pepper.
5. In a 9×13-inch baking dish, combine cooked noodles, mushroom mixture, and egg mixture. Mix gently to combine.
6. Bake for 35-40 minutes or until the casserole is set and lightly golden brown on top.

Cooking Time: 35-40 minutes

Spicy Szechuan Egg Noodles

Experience the bold flavors of Szechuan cuisine with this spicy and savory egg noodle dish. This recipe combines the comfort of noodles with the excitement of Szechuan peppercorns and chili oil.

Ingredients:

– 8 oz egg noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Szechuan peppercorn paste (or substitute with a few whole Szechuan peppercorns)
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, ginger, and Szechuan peppercorn paste (or whole peppercorns). Stir-fry for 30 seconds.
4. Add cooked noodles, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes, until noodles are well coated with the spicy mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions.

Cooking Time: 15-20 minutes

Vegetable Stir-Fry with Egg Noodles

Quickly cook up a flavorful and nutritious meal with this easy-to-make Vegetable Stir-Fry with Egg Noodles recipe.

Ingredients:

– 8 oz egg noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add thinly sliced onion and cook until translucent, about 2-3 minutes.
4. Add minced garlic and cook for an additional minute, stirring constantly.
5. Add mixed vegetables and cook until they reach your desired level of doneness, about 3-5 minutes.
6. Stir in soy sauce and season with salt and pepper to taste.
7. Combine cooked egg noodles with the vegetable mixture and stir-fry until well combined.

Cooking Time: 15-20 minutes

Thai Peanut Egg Noodle Salad

Thai Peanut Egg Noodle Salad Recipe

This refreshing salad combines the creamy richness of peanut sauce with the nutty flavor of egg noodles, crunchy vegetables, and savory protein for a delightful twist on traditional Asian flavors.

Ingredients:
– 8 oz. egg noodles
– 1/2 cup Thai peanut sauce (store-bought or homemade)
– 1/4 cup chopped peanuts
– 1/4 cup diced cucumber
– 1/4 cup sliced bell peppers
– 1/4 cup cooked chicken breast, diced
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)

Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large bowl, whisk together peanut sauce, soy sauce, and lime juice until smooth.
3. Add cooked noodles, peanuts, cucumber, bell peppers, and chicken to the bowl. Toss gently to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro or scallions if desired.
6. Serve immediately.

Cooking Time: 10-15 minutes

Lemon Garlic Egg Noodles with Parmesan

Elevate your pasta game with this bright and savory recipe, featuring the zesty combination of lemon, garlic, and parmesan cheese.

Ingredients:
– 8 oz egg noodles
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)

Instructions:
1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat the olive oil over medium-low. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the reserved pasta cooking water to the skillet, stirring to combine with the garlic and oil mixture.
4. Stir in the lemon juice, then add the cooked egg noodles. Toss until well coated.
5. Sprinkle Parmesan cheese over the top and toss gently to combine.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or thyme leaves, if desired.

Cooking Time: 15-20 minutes

Egg Noodle Carbonara with Pancetta

This classic Italian dish gets a rich and creamy twist with the addition of pancetta, an Italian cured meat similar to bacon. A perfect comfort food for any occasion.

Ingredients:

– 12 oz (340g) spaghetti
– 4 oz (115g) pancetta, diced
– 2 large eggs
– 1/2 cup (120ml) grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add eggs and cook, stirring constantly, until eggs are cooked through and creamy.
4. Add Parmesan cheese and stir until melted. Season with salt and black pepper to taste.
5. Combine cooked spaghetti, pancetta, and egg mixture. Toss everything together until well combined.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Cheesy Broccoli Egg Noodle Bake

A comforting, one-dish meal perfect for a weeknight dinner or brunch. This recipe combines the creamy richness of cheese with the nutritious benefits of broccoli and whole grain noodles.

Ingredients:

– 8 oz whole wheat egg noodles
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 large eggs, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook noodles according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add broccoli and cook until tender, about 5 minutes.
4. In a separate bowl, whisk together eggs and a pinch of salt. Pour over cooked noodles in a 9×13-inch baking dish.
5. Top with cooked broccoli, cheddar cheese, and Parmesan cheese.
6. Bake for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Teriyaki Chicken Egg Noodle Bowl

A flavorful and satisfying bowl filled with juicy chicken, soft noodles, and a sweet teriyaki sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked egg noodles
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 2 green onions, thinly sliced
– Salt and pepper to taste

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and salt. Pour the mixture into the skillet with the chicken and stir to coat.
4. Cook for an additional 1-2 minutes or until sauce has thickened slightly.
5. To assemble the bowls, place cooked noodles in a bowl, then top with chicken and sauce. Garnish with thinly sliced green onions.

Cooking Time: Approximately 15-20 minutes

Egg Noodle Lasagna with Ricotta

Egg Noodle Lasagna with Ricotta Recipe

A creative twist on traditional lasagna, this egg noodle version combines the comfort of noodles with the creamy richness of ricotta cheese.

Ingredients:

– 8-10 egg noodles
– 1 pound ground beef or sausage, cooked and drained
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine ground beef or sausage and marinara sauce. Bring to a simmer and let cook for 5-7 minutes.
4. In a large bowl, combine cooked egg noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper. Mix well to combine.
5. In a 9×13-inch baking dish, spread a layer of meat sauce followed by a layer of noodle mixture. Repeat this process two more times, ending with a layer of noodle mixture on top.
6. Sprinkle mozzarella cheese over the top layer of noodles and bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Curry Coconut Egg Noodles with Shrimp

This flavorful dish combines the warmth of curry and the richness of coconut milk with tender shrimp and soft egg noodles, making it a perfect choice for a quick and satisfying meal.

Ingredients:

– 8 oz egg noodles
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp curry powder
– 1/2 cup coconut milk
– 2 eggs, beaten
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Cook egg noodles according to package instructions and set aside.
2. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and add onion and garlic. Cook until onion is translucent, about 2-3 minutes.
4. Stir in curry powder and cook for 1 minute.
5. Pour in coconut milk and bring to a simmer.
6. Stir in beaten eggs and cook until eggs are cooked through.
7. Add cooked noodles and shrimp back into skillet and stir until combined.
8. Season with salt and pepper to taste.
9. Garnish with chopped cilantro, if desired.

Cooking Time: 15-20 minutes

Herbed Egg Noodles with Brown Butter

Elevate your pasta game with this creamy and aromatic dish, where fresh herbs and brown butter come together to create a rich and satisfying meal.

Ingredients:
– 8 oz egg noodles
– 2 cups water
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper, to taste
– 2 large eggs

Instructions:

1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add chopped parsley and chives; cook for 1-2 minutes or until fragrant.
3. In a large bowl, whisk together eggs and reserved pasta cooking water. Add the cooked noodles to the bowl and toss to combine.
4. Melt the remaining 1 tablespoon of butter in the skillet over medium heat. Cook for 2-3 minutes or until browned and nutty-smelling.
5. Combine the egg noodle mixture with the brown butter, stirring until well coated.
6. Season with salt and pepper to taste. Serve warm.

Cooking Time: 15-20 minutes

Egg Noodle Pad Thai with Tofu

A classic Thai dish gets a vegan twist! This recipe combines the flavors of egg noodles, tofu, and pad thai sauce for a quick and easy meal.

Ingredients:

– 1 cup cooked egg noodles
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tablespoons pad thai sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook egg noodles according to package instructions. Set aside.
2. Heat oil in a large wok or frying pan over medium-high heat. Add onion, garlic, and bell peppers. Stir-fry until vegetables are tender, about 3-4 minutes.
3. Add tofu and stir-fry for another minute, until lightly browned.
4. Pour in pad thai sauce and stir-fry for 1-2 minutes, until well combined with the vegetable mixture.
5. Add cooked egg noodles to the wok or frying pan, stirring to combine with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves. Serve hot.

Cooking Time: 15-20 minutes

Bacon and Egg Noodle Breakfast Skillet

Start your day with a hearty breakfast skillet filled with crispy bacon, scrambled eggs, and tender noodles.

Ingredients:

– 6 slices of thick-cut bacon, diced
– 2 cups of uncooked egg noodles
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Scramble the eggs in a bowl and season with salt and pepper. Add a splash of olive oil to the same skillet used for the bacon and pour in the eggs. Cook until scrambled, breaking up any large curds.
4. Combine the cooked noodles, crumbled bacon, and scrambled eggs in the skillet. Stir to combine and cook for an additional 1-2 minutes to heat everything through.

Cooking Time: Approximately 15-20 minutes

Egg Noodle Alfredo with Grilled Chicken

This classic Italian-American dish gets a protein-packed boost with the addition of grilled chicken, making it a satisfying and flavorful meal for any time.

Ingredients:
– 8 oz. egg noodles
– 1 lb. boneless, skinless chicken breasts
– 2 tbsp. olive oil
– 1/4 cup butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add heavy cream and bring to simmer. Remove from heat and stir in Parmesan cheese until melted.
4. Add cooked noodles and grilled chicken to the creamy sauce. Toss until well coated.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Spinach and Feta Stuffed Egg Noodle Rolls

Spinach and Feta Stuffed Egg Noodle Rolls Recipe

A delicious twist on traditional egg noodles, these bite-sized rolls combine the flavors of spinach, feta cheese, and perfectly cooked egg noodles for a satisfying snack or meal.

Ingredients:
– 8 oz. egg noodles
– 2 cups fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chopped spinach and cook until wilted, about 3-4 minutes.
4. Stir in crumbled feta cheese and season with salt and pepper.
5. In a large bowl, combine cooked egg noodles, wilted spinach mixture, and lemon juice. Mix well to combine.
6. On a lightly floured surface, roll out the noodle mixture into long ropes.
7. Cut each rope into 1-inch pieces, then shape into small cylinders (rolls).
8. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
9. Bake for 15-20 minutes or until lightly golden.

Summary

Get ready to elevate your meal game with these 18 mouth-watering egg noodle recipes! From classic comfort food to international flavors, there’s something for every occasion. Savor the taste of creamy mushroom casserole or spicy Szechuan noodles. Enjoy the simplicity of a vegetable stir-fry or the decadence of a cheesy broccoli bake. Whether you’re in the mood for breakfast, lunch, or dinner, these egg noodle recipes are sure to satisfy your cravings.

Are you ready to indulge in a world of rich, creamy, and indulgent pasta dishes? Look no further! Creamy pasta recipes are a staple in many cuisines around the globe, and for good reason. They’re comforting, satisfying, and can be easily customized to suit any taste or dietary need. In this article, we’ll explore 20 decadent and deliciously creamy pasta recipes that will take your meals from ordinary to extraordinary.

From classic combinations like Creamy Garlic Parmesan Pasta and Alfredo Fettuccine with Mushrooms, to more adventurous options like Spinach and Artichoke Creamy Pasta and Creamy Cajun Chicken Pasta, we’ve got you covered. Whether you’re a pasta aficionado or just looking for some new ideas to add to your repertoire, this list is sure to satisfy even the most discerning palates.

Creamy Garlic Parmesan Pasta

A rich and satisfying pasta dish that combines the bold flavors of garlic and parmesan with the comfort of a creamy sauce.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 3 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté garlic in butter over medium heat until fragrant, about 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and parsley.
5. Add cooked pasta to the skillet, tossing to combine with the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with fresh parsley leaves if desired.

Cooking Time: 15-20 minutes

Alfredo Fettuccine with Mushrooms

A rich and satisfying pasta dish that combines the comfort of fettuccine alfredo with the earthy flavor of sautéed mushrooms. This recipe is a great option for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz fettuccine
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 6 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 4 tablespoons butter over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 2 tablespoons butter. Add garlic and cook for 1 minute.
4. Pour in heavy cream and bring to a simmer. Reduce heat to low and let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
6. Combine cooked fettuccine, mushroom mixture, and Alfredo sauce. Toss until well coated.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Creamy Sun-Dried Tomato Pasta

Elevate your pasta game with this rich and flavorful recipe that combines the sweetness of sun-dried tomatoes with a creamy sauce.

Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp. dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a medium saucepan, combine sun-dried tomatoes, garlic, and heavy cream. Heat over low-medium heat for 5-7 minutes or until the sauce thickens slightly.
3. Stir in Parmesan cheese and basil. Season with salt and pepper to taste.
4. Combine cooked pasta and creamy tomato sauce. Toss until well coated.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spinach and Artichoke Creamy Pasta

A rich and flavorful pasta dish that combines the creaminess of spinach and artichoke with al dente penne pasta. Perfect for a comforting dinner or as a unique side dish.

Ingredients:

– 12 oz penne pasta
– 2 cups fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté garlic and artichoke hearts in heavy cream over medium heat until the mixture simmers.
3. Add fresh spinach leaves and cook until wilted.
4. Stir in Parmesan cheese until melted and combined with the creamy sauce.
5. Toss cooked pasta with the creamy sauce and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Creamy Cajun Chicken Pasta

This spicy pasta dish combines the flavors of cajun seasoning with rich cream and juicy chicken, perfect for a quick weeknight dinner or a special occasion. With just a few ingredients and easy steps, you’ll be enjoying this flavorful meal in no time!

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp of oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Reduce heat to medium and add Cajun seasoning, garlic powder, and heavy cream. Stir to combine and bring to a simmer.
4. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Add cooked pasta, Parmesan cheese, salt, and pepper to the skillet. Toss to combine.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lobster Mac and Cheese

Elevate your macaroni and cheese game with the addition of succulent lobster meat. This rich and indulgent recipe combines the comfort food classic with the luxury of fresh lobster, creating a dish that’s sure to impress.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/2 pound cooked lobster meat, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Add paprika, salt, and pepper.
6. Combine cooked macaroni and lobster meat with the cheesy sauce; transfer to a baking dish.
7. Top with additional grated cheese if desired; bake for 20-25 minutes or until golden brown.

Creamy Lemon Butter Pasta

This vibrant and flavorful pasta dish combines the brightness of lemon with the richness of butter, all wrapped up in a creamy sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta of your choice
– 4 tbsp unsalted butter
– 2 lemons, juiced (about 2 tbsp)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add lemon juice and stir to combine.
3. Add reserved pasta water to the skillet in small increments, whisking constantly to create a creamy sauce.
4. Remove from heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and creamy lemon butter sauce. Toss to coat, adding chopped parsley if desired.

Cooking Time: 20-25 minutes

One-Pot Creamy Tuscan Pasta

Savor the flavors of Italy with this rich and creamy pasta dish, featuring penne pasta, cherry tomatoes, and spinach in a velvety sauce.

Ingredients:

– 1 pound penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh spinach
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the cherry tomatoes and cook for an additional 2-3 minutes, or until they release their juices and start to soften.
4. Pour in the heavy cream and bring the mixture to a simmer. Stir in the Parmesan cheese until melted.
5. Add the cooked pasta, spinach, salt, and pepper. Toss everything together until well combined.
6. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 20-25 minutes

Creamy Pesto Pasta with Grilled Chicken

This classic Italian-inspired dish combines the flavors of grilled chicken, creamy pesto sauce, and al dente pasta for a quick and satisfying meal. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 2 tbsp. olive oil
– 1/2 cup heavy cream
– 1 tsp. garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and garlic powder. Grill for 5-6 minutes per side, or until cooked through.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine olive oil, pesto sauce, and heavy cream. Bring to a simmer over medium heat.
5. Add cooked chicken to the skillet and stir to coat with the creamy pesto sauce.
6. Combine cooked pasta and chicken mixture. Toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Creamy Carbonara with Pancetta

This classic Italian dish gets a rich and creamy twist with the addition of pancetta, adding a smoky depth to the traditional bacon. This recipe is quick, easy, and indulgent enough for any occasion.

Ingredients:

– 12 oz spaghetti
– 6 slices pancetta, diced
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs and heavy cream. Season with salt and pepper.
4. Add cooked spaghetti to the egg mixture and toss until well combined.
5. Stir in Parmesan cheese and cooked pancetta.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Creamy Avocado Pasta

A rich and creamy pasta dish that combines the healthy fats of avocado with the comfort of a classic carbonara. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz spaghetti
– 2 ripe avocados, mashed
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the mashed avocado and cook for 2-3 minutes or until slightly softened.
3. Crack in the eggs and stir gently until they are cooked through.
4. Stir in the Parmesan cheese until melted. Season with salt and pepper to taste.
5. Combine the cooked spaghetti, reserved pasta water, and avocado mixture. Toss until the pasta is well coated.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Creamy Shrimp Scampi Pasta

This classic Italian-American dish is a quick and flavorful option for a weeknight dinner or special occasion. With succulent shrimp, garlicky sauce, and al dente pasta, this creamy scampi pasta is sure to become a family favorite.

Ingredients:

– 12 oz (340g) linguine pasta
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup (60ml) unsalted butter
– 2 tbsp (30ml) white wine (optional)
– 1 cup (250ml) heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet, leaving garlic butter sauce behind.
5. Add white wine (if using) and heavy cream to the skillet. Stir to combine, then bring to a simmer.
6. Reduce heat to low and let sauce thicken slightly, about 2-3 minutes.
7. Combine cooked pasta, shrimp, and creamy sauce. Season with salt and pepper to taste.
8. Garnish with chopped parsley (if desired) and serve immediately.

Cooking Time: 15-20 minutes

Creamy Butternut Squash Pasta

A comforting fall-inspired pasta dish that combines roasted butternut squash with a rich and creamy sauce, perfect for a cozy evening meal.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 12 oz pasta of your choice
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup heavy cream
– 1 tsp dried sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet lined with parchment paper. Roast for 45-50 minutes, or until tender.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
4. Use an immersion blender or transfer the mixture to a blender to puree the roasted squash with vegetable broth, heavy cream, and dried sage.
5. Combine cooked pasta, squash sauce, salt, and pepper. Toss to combine. Top with grated Parmesan cheese (if using).

Cooking Time: 1 hour 15 minutes

Creamy Tomato Basil Pasta

This recipe is a classic take on a summer favorite, combining the flavors of fresh tomatoes and basil with a rich and creamy sauce. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 8 oz pasta of your choice
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes or until they start to release their juices.
4. Stir in chopped basil and heavy cream. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta with the creamy tomato sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Creamy Mushroom Stroganoff Pasta

This rich and creamy pasta dish combines sautéed mushrooms with tender beef strips and a flavorful sauce, all served over a bed of al dente pasta. Perfect for a cozy dinner or special occasion.

Ingredients:

– 8 oz pasta of your choice
– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté beef strips until browned. Remove from heat and set aside.
3. In the same skillet, add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown.
4. Add chicken broth, heavy cream, Dijon mustard, and paprika. Stir to combine.
5. Return beef to the skillet and stir to coat with sauce.
6. Combine cooked pasta and beef mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Creamy Chicken Alfredo Bake

A rich and satisfying casserole that combines tender chicken, al dente pasta, and a velvety cream sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, stirring constantly.
5. Combine cooked pasta, chicken, and creamy sauce in a baking dish. Season with garlic powder, salt, and pepper.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.

Cooking Time: 20-25 minutes

Creamy Bacon and Pea Pasta

Get ready to savor a comforting and flavorful pasta dish that combines the sweetness of peas with the smokiness of bacon, all wrapped up in a rich and creamy sauce.

Ingredients:

– 8 oz. pasta of your choice
– 6 slices of bacon, diced
– 1 cup fresh or frozen peas
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the minced garlic to the same skillet and sauté for 1 minute.
4. Add the peas to the skillet and cook until they’re tender, about 3-4 minutes.
5. In a separate saucepan, melt the butter over medium heat. Whisk in the heavy cream and bring to a simmer.
6. Combine cooked pasta, bacon, peas, and creamy sauce. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Creamy Spinach and Ricotta Pasta

This comforting pasta dish combines the richness of ricotta cheese with the earthiness of spinach, all wrapped up in a creamy sauce. A perfect weeknight meal that’s ready in under 30 minutes.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, heat the olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add spinach, ricotta cheese, Parmesan cheese, and basil to the skillet. Stir until smooth and heated through.
4. Combine cooked pasta and sauce in the skillet. If needed, add some reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Creamy Pumpkin Sage Pasta

Warm up with a comforting fall-inspired dish that combines the flavors of roasted pumpkin, earthy sage, and rich cream sauce on a bed of al dente pasta. This recipe is perfect for a cozy night in or a seasonal gathering.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 small pumpkin (about 2 lbs), roasted and pureed
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in pumpkin puree, heavy cream, Parmesan cheese, and chopped sage. Bring to a simmer.
4. Combine cooked pasta with the creamy sauce, adding some reserved pasta water if needed. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creamy Chipotle Pasta with Grilled Corn

This spicy and savory pasta dish combines the smoky heat of chipotles with the sweetness of grilled corn, all wrapped up in a rich and creamy sauce. Perfect for a quick weeknight dinner or a summer gathering.

Ingredients:

– 8 oz pasta of your choice
– 1 cup heavy cream
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 ear of corn, husked and silked
– 2 tbsp olive oil
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Grill corn for 10-12 minutes, turning frequently, until slightly charred.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine heavy cream, chipotle peppers, garlic powder, salt, and pepper. Bring to simmer over medium heat.
4. Add grilled corn to the creamy sauce and stir to combine.
5. Toss cooked pasta with the chipotle-corn sauce. Top with Parmesan cheese, if desired. Serve hot.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in a world of creamy pasta delights! This collection of 20 decadent recipes will satisfy your cravings and transport you to a state of culinary bliss. From classic combinations like Creamy Garlic Parmesan Pasta and Alfredo Fettuccine with Mushrooms, to bold twists like Lobster Mac and Cheese and Creamy Chipotle Pasta with Grilled Corn, there’s something for every pasta lover. With ingredients ranging from sun-dried tomatoes to pancetta, these recipes are sure to tantalize your taste buds and leave you wanting more.

Pasta nights can be a challenge for even the most seasoned home cooks. When the clock is ticking and hunger is knocking, it’s easy to default to takeout or leftovers. But with these 20 easy pantry pasta recipes, you’ll have a reliable arsenal of quick and delicious meals at your fingertips.

From classic combinations like garlic and olive oil spaghetti to bold and adventurous options like spicy tomato and anchovy pasta, we’ve rounded up the most satisfying and stress-free pasta dishes that can be whipped up in no time. With minimal ingredients and maximum flavor, these recipes are perfect for busy nights when cooking from scratch is a must.

Whether you’re a pasta aficionado or just looking for some new ideas to spice up your meal routine, these pantry staples are sure to become new favorites. So go ahead, toss that spaghetti, and get ready to dig in with these 20 easy pantry pasta recipes!

Garlic and Olive Oil Spaghetti

Elevate your pasta game with this simple yet flavorful recipe that combines the richness of garlic and olive oil.

Ingredients:

– 12 oz spaghetti
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and black pepper, to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the minced garlic and cook for 4-5 minutes or until fragrant and lightly golden.
3. Add the reserved pasta water to the skillet and stir to combine with the garlic and oil mixture.
4. Add the cooked spaghetti to the skillet, tossing everything together until the noodles are well coated with the garlic and olive oil mixture.
5. Season with salt and black pepper to taste. If desired, sprinkle with grated Parmesan cheese.
6. Serve immediately, garnished with additional parsley or basil if desired.

Cooking Time: 15-20 minutes

Cacio e Pepe

Savoring Italy’s rich culinary heritage, Cacio e Pepe is a timeless classic that showcases the simplicity and elegance of Roman cuisine. This comforting pasta dish is elevated by just three main ingredients: Pecorino Romano cheese, black pepper, and spaghetti.

Ingredients:

– 12 oz spaghetti
– 3/4 cup Pecorino Romano cheese, grated
– 1/2 teaspoon freshly ground black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
2. Reserve 1 cup of pasta cooking liquid before draining the spaghetti.
3. In a medium saucepan, combine the grated Pecorino Romano cheese and reserved pasta cooking liquid. Whisk over low heat until smooth and creamy.
4. Add the freshly ground black pepper to the cheese mixture and whisk until well combined.
5. Add the cooked spaghetti to the cheese mixture and toss until coated, ensuring a rich and velvety sauce.
6. Serve immediately, garnished with additional grated Pecorino Romano cheese if desired.

Cooking Time: 15-20 minutes

Tomato and Basil Penne

A classic Italian dish that combines the flavors of fresh tomatoes, basil, and penne pasta for a quick and satisfying meal.

Ingredients:

– 8 oz penne pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they start to release their juices.
4. Stir in the chopped basil and cook for an additional minute until wilted.
5. Combine the cooked pasta, tomato mixture, salt, and pepper. Toss until well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Lemon Garlic Pasta with Capers

Brighten up your pasta dish with the zesty flavors of lemon, garlic, and capers. This quick and easy recipe is perfect for a weeknight dinner.

Ingredients:

– 8 oz pasta of your choice
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tbsp olive oil
– 1/4 cup chopped fresh capers
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Pour in the lemon juice and stir to combine with the garlic. Bring the mixture to a simmer and let cook for 2-3 minutes, or until slightly thickened.
4. Add the chopped capers to the skillet and stir to combine. Season with salt and pepper to taste.
5. Drain the cooked pasta and add it to the skillet with the lemon-garlic sauce. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Pasta Aglio e Olio

This classic Italian recipe is a staple of many Italian households, and for good reason – it’s quick, easy, and packed with flavor. With just a few ingredients, you can create a delicious and satisfying pasta dish that’s perfect for a weeknight dinner.

Ingredients:

– 12 oz spaghetti
– 3-4 garlic cloves, thinly sliced
– 1/3 cup extra virgin olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until the garlic is golden brown and fragrant.
3. Add the reserved pasta water to the skillet and stir to combine with the garlic and oil.
4. Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the garlicky sauce.
5. Season with salt to taste, then serve hot garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spaghetti with Tuna and Lemon

A refreshing twist on traditional spaghetti, this recipe combines the richness of tuna with the brightness of lemon.

Ingredients:
• 8 oz spaghetti
• 1 can (5 oz) of tuna in water, drained and flaked
• 2 cloves of garlic, minced
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, until fragrant.
3. Add tuna and stir to break apart. Cook for 2-3 minutes, until heated through.
4. Stir in lemon juice and reserved pasta water. Season with salt and pepper to taste.
5. Combine cooked spaghetti with tuna mixture. Toss until well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Pasta with Chickpeas and Rosemary

This Mediterranean-inspired pasta dish combines the creamy texture of chickpeas with the aromatic flavor of rosemary, all wrapped up in a quick and easy recipe. Perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 8 oz pasta (such as spaghetti or linguine)
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chickpeas, rosemary, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until chickpeas are coated with the rosemary mixture.
4. Add reserved pasta water to the skillet if needed to create a creamy sauce.
5. Combine cooked pasta with the chickpea mixture. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Puttanesca Pasta

A classic Italian dish from Naples, Puttanesca Pasta is a flavorful and spicy pasta recipe made with olives, capers, garlic, and tomatoes. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.

Ingredients:
– 12 oz spaghetti
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup pitted green olives, sliced
– 1/4 cup capers, rinsed and chopped
– 1 can (28 oz) crushed tomatoes
– Salt and pepper, to taste
– Grated Parmesan cheese, optional

Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute or until fragrant.
3. Add sliced olives, capers, and crushed tomatoes. Cook for 5-7 minutes, stirring occasionally, until sauce thickens slightly.
4. Add reserved pasta water to the sauce if it becomes too thick.
5. Combine cooked spaghetti and puttanesca sauce in a large serving bowl. Season with salt and pepper to taste. Top with grated Parmesan cheese, if desired.

Cooking Time: 20-25 minutes

Pasta with White Beans and Garlic

A simple yet flavorful pasta dish that combines the richness of white beans, pungency of garlic, and the comfort of al dente pasta.

Ingredients:

– 8 oz. pasta (e.g., penne or rigatoni)
– 1 cup cannellini beans, drained and rinsed
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the cannellini beans to the skillet and stir to combine with the garlic. Cook for an additional 2 minutes.
4. Add the reserved pasta water to the skillet and stir to create a creamy sauce.
5. Combine the cooked pasta, bean mixture, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Tomato and Anchovy Pasta

This recipe combines the bold flavors of spicy tomatoes and salty anchovies with a hint of garlic and herbs, all wrapped up in a rich and creamy pasta dish.

Ingredients:

– 8 oz. spaghetti
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup anchovy fillets, rinsed and chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add cherry tomatoes, anchovy fillets, and oregano to the skillet. Cook for 5-7 minutes, stirring occasionally, until tomatoes have broken down and sauce has thickened slightly.
4. Add reserved pasta water to the skillet and stir to combine. Season with salt and pepper to taste.
5. Toss cooked spaghetti in the tomato-anchoovy sauce, adding Parmesan cheese if desired.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Pasta with Canned Tomatoes and Red Pepper Flakes

Looking for a simple yet flavorful pasta dish? This recipe combines the comfort of canned tomatoes with a spicy kick from red pepper flakes. Perfect for a weeknight dinner or a quick lunch!

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 can (14.5 oz) crushed tomatoes
– 2 tbsp olive oil
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium heat. Add the crushed tomatoes and red pepper flakes. Stir well.
3. Simmer the tomato mixture for 5-7 minutes, stirring occasionally, allowing the flavors to meld together.
4. Drain the cooked pasta and add it to the tomato mixture. Toss everything together until well combined.
5. Season with salt and pepper to taste.
6. If desired, sprinkle grated Parmesan cheese on top of the pasta.

Cooking Time: 15-20 minutes

Garlic Butter Noodles

Elevate your pasta game with this simple yet flavorful recipe that combines the richness of butter, the pungency of garlic, and the comfort of noodles.

Ingredients:

– 8 oz. noodles (such as fettuccine or spaghetti)
– 4 tbsp. unsalted butter
– 3 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt 2 tbsp. butter over medium heat. Add minced garlic and cook for 1-2 minutes, or until fragrant.
3. Remove from heat and stir in remaining 2 tbsp. butter until melted.
4. Add the cooked noodles to the saucepan and toss with garlic butter mixture until well coated. If necessary, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and pepper to taste. Serve hot.

Cooking Time:

– Prep time: 5 minutes
– Cook time: 12-15 minutes (including noodles cooking)
– Total time: 17-20 minutes

Pasta with Sardines and Breadcrumbs

A classic Italian dish that combines the savory flavor of sardines with the crunch of breadcrumbs, all wrapped up in a delicious pasta package.

Ingredients:
– 8 oz pasta (e.g. spaghetti or linguine)
– 1 can of sardines in oil (drained and chopped)
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
3. Add chopped sardines and cook for an additional 2-3 minutes, stirring occasionally.
4. Add reserved pasta water to the skillet and stir to combine.
5. Add cooked pasta to the skillet, tossing to combine with sardine mixture.
6. Sprinkle breadcrumbs over the top and toss gently to distribute.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Pasta with Lentils and Caramelized Onions

A hearty and flavorful pasta dish that combines the comforting warmth of lentils with the sweet, caramelized goodness of onions.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., pappardelle or spaghetti)
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lentils according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Add minced garlic to the skillet and cook for an additional minute.
5. Cook pasta according to package instructions. Drain and set aside.
6. Combine cooked lentils, crushed tomatoes, thyme, salt, and pepper in a large bowl. Stir to combine.
7. Add cooked pasta to the bowl and toss with the lentil mixture until well combined.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Pasta with Artichokes and Lemon

Elevate your pasta game with this bright and flavorful dish that combines the tender sweetness of artichokes with the zesty zip of lemon.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 large artichoke heart, canned or fresh
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add the artichoke heart (drained if using canned) and cook for an additional 2-3 minutes, or until heated through.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Combine cooked pasta and artichoke mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Pasta with Roasted Red Pepper Sauce

A flavorful and vibrant pasta dish that combines the sweetness of roasted red peppers with the savory taste of garlic, olive oil, and herbs.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 2 large red bell peppers
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp. chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Remove the peppers from the oven and let them cool. Peel off the skin, discarding it, and chop the flesh into a smooth sauce.
4. In a large skillet, heat the olive oil over medium-low heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
5. Add the roasted red pepper sauce to the skillet and stir to combine with the garlic and oil.
6. Cook the pasta according to package instructions. Drain and toss with the roasted red pepper sauce.
7. Season with salt, pepper, and chopped parsley. Serve with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Pasta with Canned Mushrooms and Herbs

This recipe is a simple and satisfying solution for a weeknight dinner. With just a few ingredients, you can create a flavorful pasta dish that’s ready in no time.

Ingredients:

– 8 oz pasta of your choice
– 1 can (14.5 oz) mushrooms, drained and chopped
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add chopped mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in thyme, rosemary, salt, and pepper. Cook for an additional minute.
5. Add cooked pasta to the skillet, tossing to combine with mushroom mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pasta with Sun-Dried Tomatoes and Olives

Savor the flavors of Italy with this simple yet flavorful pasta dish, featuring sun-dried tomatoes and briny olives.

Ingredients:

– 8 oz. spaghetti
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chopped sun-dried tomatoes and sliced olives to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Once spaghetti is cooked, drain and add it to the skillet with the tomato-olive mixture. Toss everything together until well combined.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Pasta with Canned Clams and Garlic

A simple yet flavorful pasta dish that combines the brininess of canned clams with the pungency of garlic.

Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 can (6.5 oz) of chopped clams
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Pour in the canned clams, including the liquid from the can. Stir to combine with the garlic and oil. Season with salt and pepper to taste.
4. Add the cooked pasta to the skillet, tossing to combine with the clam mixture. If the pasta seems dry, add some of the reserved pasta water.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Pasta with Peas and Parmesan

Quick and delicious, this classic Italian-inspired pasta dish is perfect for a weeknight meal.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 cup fresh or frozen peas
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium skillet, heat olive oil over medium-high heat. Add garlic; cook for 1-2 minutes or until fragrant.
3. Add peas to the skillet and cook for 2-3 minutes or until tender. Season with salt and pepper.
4. In a large serving bowl, combine cooked pasta, pea mixture, and Parmesan cheese. Toss to combine, adding reserved pasta water if needed to achieve desired creaminess.

Cooking Time:

– Pasta cooking time: 8-10 minutes
– Total preparation and cooking time: 15-18 minutes

Summary

Get quick and easy pasta recipes that use ingredients from your pantry! This collection of 20 recipes combines simple ingredients like garlic, olive oil, canned tomatoes, and more to create delicious meals for busy nights. From classic spaghetti dishes to creative combinations with tuna, chickpeas, and sardines, these recipes are sure to please. Try Garlic and Olive Oil Spaghetti, Cacio e Pepe, or one of the many other tasty options to make dinner a breeze.

Pad See Ew, a popular Thai stir-fry dish, never fails to delight with its savory and slightly sweet flavors. The classic recipe typically consists of stir-fried flat noodles, Chinese broccoli, soy sauce, and your choice of protein – but why stop there? In this article, we’ll be exploring 18 creative Pad See Ew recipes that put a twist on the traditional dish.

From spicy beef to garlic butter, and even vegetarian options with tofu and mushrooms, we’ve got you covered. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next meal. So, let’s get cooking!

Classic Chicken Pad See Ew

This beloved Chinese dish is a stir-fry masterpiece, combining succulent chicken, savory sauce, and perfectly cooked noodles. Get ready to savor the flavors of this comforting classic!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon cornstarch
– 2 cups cooked rice noodles or egg noodles
– Salt and pepper to taste

Instructions:

1. Cook the noodles according to package instructions; set aside.
2. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes. Remove from wok.
3. In same wok, add remaining 1 tablespoon oil. Stir-fry garlic and mixed vegetables for 2-3 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and cornstarch. Add to wok; stir until sauce thickens.
5. Return chicken to wok; stir to combine with sauce. Cook until heated through.
6. Serve chicken mixture over cooked noodles. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Spicy Beef Pad See Ew

A classic Chinese dish gets a spicy kick with this recipe, featuring tender beef, savory vegetables, and a flavorful sauce.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 bell peppers, sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– 2 cups cooked noodles (egg or rice noodles work well)

Instructions:

1. Cook the beef strips according to your preference, then set aside.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the garlic, onion, and bell peppers; stir-fry until the vegetables are tender.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), sugar, and red pepper flakes.
5. Pour the sauce into the wok or skillet and bring to a simmer.
6. Add the cooked beef back in and toss with the sauce until coated.
7. Serve over noodles and season with salt and black pepper to taste.

Cooking Time: 20-25 minutes

Vegetarian Tofu Pad See Ew

Experience the bold flavors of Southeast Asia with this Vegetarian Tofu Pad See Ew recipe, a classic stir-fry dish from Thailand. This easy-to-make vegetarian version is a great alternative to the traditional meat-based version.

Ingredients:

– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (vegetarian version or omit for a different flavor)
– 1 tablespoon tamarind paste
– 1/4 teaspoon black pepper
– Salt to taste
– Chopped scallions and bean sprouts for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from wok.
3. Add onion, garlic, and mixed vegetables to the wok. Cook until vegetables are tender-crisp, about 5 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), tamarind paste, and black pepper.
5. Pour sauce into the wok and stir to combine with vegetables.
6. Add cooked tofu back into the wok and stir-fry until everything is well coated with the sauce.
7. Season with salt to taste.
8. Garnish with chopped scallions and bean sprouts. Serve immediately.

Cooking Time: 15-20 minutes

Shrimp and Broccoli Pad See Ew

A classic Chinese-inspired stir-fry dish that combines succulent shrimp, crisp broccoli, and savory sauces.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions:

1. Heat the wok or large skillet over high heat.
2. Add 1 tablespoon of vegetable oil and swirl to coat.
3. Add the garlic and stir-fry until fragrant, about 30 seconds.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. Remove the shrimp from the wok and set aside.
6. In the same wok, add the remaining 1 tablespoon of vegetable oil.
7. Add the broccoli and stir-fry until tender, about 2-3 minutes.
8. Return the cooked shrimp to the wok and stir in soy sauce, oyster sauce (if using), and sesame oil.
9. Season with salt and pepper to taste.
10. Serve the Pad See Ew over cooked rice or noodles.

Cooking Time: 15-20 minutes

Pork Belly Pad See Ew

A classic Singaporean dish, Pork Belly Pad See Ew is a flavorful stir-fry that combines tender pork belly with savory soy sauce and springy noodles. With this simple recipe, you can recreate the authentic flavors of this beloved street food at home.

Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup yellow noodles (egg or rice-based)
– 2 cups mixed vegetables (e.g., cabbage, carrots, bean sprouts)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add pork belly and cook until browned, about 5 minutes.
4. Add noodles, mixed vegetables, soy sauce, and oyster sauce (if using). Stir-fry for 3-4 minutes until the ingredients are well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Thai Basil Pad See Ew

A classic Thai dish that combines the flavors of stir-fried flat noodles, vegetables, and meat or seafood, all wrapped up in a savory and aromatic sauce.

Ingredients:

– 200g flat rice noodles (Pad See Ew noodles)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, Chinese broccoli, carrots, etc.)
– 1/2 cup cooked chicken or shrimp, diced
– 2 tablespoons tamarind paste
– 2 tablespoons fish sauce
– 1 tablespoon palm sugar
– 1 teaspoon ground cumin
– 1/4 teaspoon white pepper
– Salt to taste
– Fresh Thai basil leaves for garnish

Instructions:

1. Cook the noodles according to package instructions and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add mixed vegetables, cooked chicken or shrimp, and cooked noodles; stir-fry for 2-3 minutes.
4. In a small bowl, whisk together tamarind paste, fish sauce, palm sugar, cumin, and white pepper.
5. Pour the sauce into the wok and stir-fry everything together until combined.
6. Season with salt to taste.
7. Garnish with fresh Thai basil leaves.
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Garlic Butter Pad See Ew

This classic Malaysian dish gets a flavorful boost with the addition of garlic butter, elevating the humble stir-fry to new heights.

Ingredients:

– 1 cup stir-fried flat noodles (Pad See Ew)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook Pad See Ew according to package instructions or stir-fry it with your favorite ingredients.
2. In a small pan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
3. Stir in soy sauce, oyster sauce (if using), and sesame oil. Bring the mixture to a simmer.
4. Toss cooked Pad See Ew with the garlic butter mixture until well coated.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve immediately.

Cooking Time: 10-12 minutes

Cashew Nut Pad See Ew

A classic Sichuan dish, this recipe combines the crunch of cashews with the savory flavor of stir-fried noodles and vegetables.

Ingredients:

– 1 cup cooked noodles (preferably rice noodles or egg noodles)
– 2 tablespoons vegetable oil
– 1 tablespoon minced garlic
– 1 teaspoon grated ginger
– 1/4 cup cashews, chopped
– 1 cup mixed vegetables (such as bell peppers, carrots, and mushrooms)
– 1 tablespoon soy sauce
– 1 tablespoon Sichuan peppercorn oil (or substitute with chili oil)
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add cashews; stir-fry until lightly toasted.
4. Add mixed vegetables; stir-fry until tender-crisp.
5. Add cooked noodles, soy sauce, and Sichuan peppercorn oil (or chili oil); stir-fry until well combined.
6. Season with salt to taste.
7. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Sweet and Sour Pad See Ew

A classic Chinese dish, Sweet and Sour Pad See Ew is a stir-fry of crispy flat noodles, vegetables, and your choice of protein. This recipe brings together the sweet and tangy flavors of this beloved dish.

Ingredients:

– 1 cup Pad See Ew noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1/2 cup firm tofu, cut into small cubes
– 1/4 cup sweet soy sauce
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– 1 tablespoon sugar
– 2 tablespoons vinegar
– Salt and pepper to taste

Instructions:

1. Cook noodles according to package instructions. Set aside.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining oil. Stir-fry mixed vegetables for 2-3 minutes, or until tender.
4. In a small bowl, whisk together sweet soy sauce, cornstarch, sugar, vinegar, salt, and pepper.
5. Add sauce mixture to pan and stir-fry for an additional minute.
6. Combine cooked noodles, tofu, and vegetable mixture. Stir-fry for 1-2 minutes to combine.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Lemongrass Chicken Pad See Ew

Experience the bold flavors of Southeast Asia with this aromatic Lemongrass Chicken Pad See Ew recipe, featuring tender chicken, savory lemongrass, and a medley of Asian spices.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 stalks fresh lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cups mixed Asian vegetables (e.g., bean sprouts, cabbage, carrots)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– Salt and pepper to taste
– 2 tablespoons chopped scallions for garnish

Instructions:

1. In a blender or food processor, combine lemongrass, garlic, and 1 tablespoon water. Blend until smooth.
2. Heat oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 3-4 minutes. Remove from wok.
3. Add blended lemongrass mixture to the wok and stir-fry for 30 seconds.
4. Add onion, mixed vegetables, soy sauce, oyster sauce (if using), sugar, salt, and pepper. Stir-fry until vegetables are tender-crisp, about 5 minutes.
5. Return chicken to the wok and stir-fry until coated with the sauce. Cook for an additional minute.
6. Garnish with chopped scallions. Serve hot over steamed rice or noodles.

Cooking Time: 20-25 minutes

Coconut Milk Pad See Ew

A modern twist on the classic Chinese stir-fry, this Coconut Milk Pad See Ew recipe combines sweet and savory flavors with a creamy coconut milk sauce.

Ingredients:

– 1 lb beef or pork strips (your choice)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1/4 cup coconut milk
– Salt and pepper to taste
– Chopped scallions for garnish

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the beef/pork, garlic, and ginger; cook until browned, about 3-4 minutes.
3. Add the mixed vegetables and cook until they start to soften, about 2-3 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and coconut milk.
5. Pour the sauce into the wok/skillet and stir everything together; cook for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.

Cooking Time: 15-20 minutes

Chili Lime Pad See Ew

A flavorful and spicy twist on the classic Thai stir-fry, this Chili Lime Pad See Ew recipe combines tender noodles with a savory sauce and crunchy vegetables.

Ingredients:

– 1 cup rice noodles (Pad See Ew)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup mixed vegetables (such as broccoli, carrots, and snap peas)
– 2 tablespoons chili flakes
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add bell pepper and mixed vegetables; stir-fry for 2-3 minutes, or until tender-crisp.
4. Stir in chili flakes and lime juice. Cook for an additional minute.
5. Combine cooked noodles with the sauce mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro or scallions if desired.

Cooking Time: 15-20 minutes

Curry Infused Pad See Ew

Experience the bold flavors of Southeast Asia with this curry-infused take on the classic Chinese dish, Pad See Ew. Thick, chewy noodles are cooked in a rich and spicy curry sauce, perfect for those who crave adventure in their meals.

Ingredients:

– 1 cup pad see ew noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1/4 teaspoon red pepper flakes
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion, garlic, and ginger; stir-fry until onion is translucent.
4. Add cumin, curry powder, turmeric, and red pepper flakes; cook for 1 minute.
5. Stir in coconut milk and bring to a simmer.
6. Add cooked noodles and season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.

Cooking Time: 20 minutes

Teriyaki Glazed Pad See Ew

This classic Chinese dish is elevated by a sweet and savory teriyaki glaze, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb pad see ew noodles
– 2 tbsp vegetable oil
– 2 cups mixed vegetables (bean sprouts, cabbage, carrots)
– 1 cup teriyaki sauce
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Cook pad see ew noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
3. In a small bowl, whisk together teriyaki sauce, garlic, and ginger.
4. Pour the glaze into the wok or skillet with the vegetables. Cook for an additional 2-3 minutes, stirring constantly.
5. Add cooked noodles to the wok or skillet and toss to combine with the glaze.
6. Season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 15-20 minutes

Peanut Sauce Pad See Ew

A classic Southeast Asian dish, Peanut Sauce Pad See Ew is a stir-fry made with flat rice noodles, Chinese broccoli, and a rich peanut sauce. This recipe serves 4-6 people.

Ingredients:

– 1 cup flat rice noodles
– 2 cups mixed vegetables (Chinese broccoli, carrots, bell peppers)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/2 cup peanut sauce (store-bought or homemade)
– Salt and pepper to taste
– Chopped peanuts or scallions for garnish (optional)

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry until fragrant, 30 seconds.
3. Add mixed vegetables and cook until tender-crisp, about 4 minutes.
4. Add cooked noodles and peanut sauce to the wok. Stir-fry until noodles are well coated with the sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped peanuts or scallions if desired.
Cooking Time: 15-20 minutes

Kimchi Pad See Ew

A spicy and savory take on the classic Chinese stir-fry dish, Kimchi Pad See Ew combines the bold flavors of Korean kimchi with the comforting familiarity of stir-fried noodles.

Ingredients:

– 1 cup kimchi (homemade or store-bought), chopped
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– 8 ounces rice noodles
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the oil in a large wok or skillet over medium-high heat.
3. Add the onion and garlic and stir-fry until the onion is translucent.
4. Add the kimchi, soy sauce, oyster sauce (if using), and sugar. Stir-fry for 1-2 minutes, allowing the flavors to meld.
5. Add the cooked noodles to the wok or skillet. Stir-fry for an additional 2-3 minutes, ensuring the noodles are well coated with the kimchi mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and sesame seeds (if using).
8. Serve immediately.

Cooking Time: 15-20 minutes

Mushroom Medley Pad See Ew

Pad See Ew, a classic Thai stir-fry dish, is elevated with the addition of sautéed mushrooms. This recipe combines earthy flavors with savory sweetness in under 30 minutes.

Ingredients:

– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup rice noodles
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh Thai basil leaves, chopped (optional)

Instructions:

1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mushrooms; cook until they release their liquid and start browning.
5. Add soy sauce, oyster sauce (if using), sugar, salt, and pepper; stir-fry for 1-2 minutes.
6. Combine cooked noodles with mushroom mixture; stir-fry for an additional minute.
7. Garnish with chopped basil leaves (if desired).
8. Serve immediately.

Cooking Time: 25-30 minutes

Caramelized Onion Pad See Ew

Caramelized Onion Pad See Ew Recipe

Elevate your pad see ew game with this recipe that combines the sweetness of caramelized onions with the savory flavors of beef and noodles.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup pad see ew noodles
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the beef strips in a pan with 1 tablespoon of vegetable oil until browned. Remove from heat and set aside.
2. In the same pan, add the sliced onions and cook over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add the garlic to the pan and stir for 1 minute.
4. Cook the pad see ew noodles according to package instructions. Drain and set aside.
5. Combine the cooked beef, caramelized onions, and soy sauce in a wok or large skillet. Stir-fry over high heat for 2-3 minutes.
6. Add the oyster sauce (if using) and stir-fry for an additional minute.
7. Serve the pad see ew noodles with the beef and onion mixture on top. Garnish with chopped scallions (if desired).

Cooking Time: 30-35 minutes

Summary

Get ready to spice up your stir-fry game with these 18 innovative Pad See Ew recipes! From classic chicken and beef options to vegetarian and seafood twists, there’s something for everyone. Try adding Thai basil, garlic butter, or cashew nuts to give your dish an extra boost of flavor. Or, go bold with chili lime, curry infused, or teriyaki glazed versions. Each recipe is carefully crafted to showcase the versatility of this beloved Chinese-Thai dish. Whether you’re a seasoned cook or just looking for inspiration, these flavorful Pad See Ew recipes are sure to satisfy your cravings.