Category: Pasta and Noodles

Are you tired of the same old chicken pot pie recipes? Look no further! In this article, we’ll be exploring 18 delicious and crispy KFC chicken pot pie recipes that are sure to please even the pickiest eaters. From classic comfort food to creative twists, we’ve got you covered.

Whether you’re a fan of flaky crusts or creamy fillings, there’s something for everyone in this list. And who better to draw inspiration from than the one and only KFC? Their signature chicken recipe has become a staple in many households, and now it can be enjoyed in the form of a mouthwatering pot pie.

So grab your mixing bowls and baking sheets – we’re about to dive into the world of crispy KFC chicken pot pies!

Classic KFC-Style Chicken Pot Pie

Classic KFC-Style Chicken Pot Pie Recipe

Get ready to satisfy your cravings with this iconic comfort food recipe that combines the magic of KFC’s secret formula with a flaky, buttery crust. This Classic KFC-Style Chicken Pot Pie is an easy and delicious twist on traditional chicken pot pie.

Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup butter, softened
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, flour, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. In a separate pan, melt butter over medium heat. Add heavy cream and milk; whisk until smooth. Bring mixture to a simmer.
4. Add mixed vegetables to the cream mixture; cook until tender.
5. Combine cooked chicken and vegetable mixture in a 9×13-inch baking dish.
6. Roll out pie crust to fit the top of the dish. Place on top and crimp edges.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Creamy KFC Chicken and Vegetable Pot Pie

This comforting pot pie combines the flavors of crispy fried chicken, tender vegetables, and a rich creamy sauce, all wrapped up in a flaky pastry crust. It’s the perfect comfort food for a chilly evening.

Ingredients:

– 1 1/2 cups cooked KFC-style fried chicken, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 cup mixed frozen vegetables (peas, corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion, garlic, carrots, and mixed vegetables until tender.
3. Add the cooked chicken, flour, heavy cream, paprika, salt, and pepper to the skillet. Stir until combined.
4. Roll out the pie crust and place in a 9-inch pie dish.
5. Fill the pie crust with the chicken and vegetable mixture.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.

Cooking Time: 35-40 minutes

Flaky Crust KFC Chicken Pot Pie

Experience the comfort of a classic chicken pot pie with a flaky crust and crispy, fried KFC-style chicken on top. This recipe combines the best of both worlds in one delicious dish.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 1 cup cooked chicken (such as KFC-style)
– 1/2 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: 1-2 tablespoons of hot sauce (e.g., Frank’s RedHot) for added spice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry to a thickness of about 1/8 inch.
3. In a separate bowl, mix together cooked chicken, mixed vegetables, and chicken broth.
4. Place the chicken mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush the top with butter and add optional hot sauce if desired.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Spicy KFC Chicken Pot Pie with Jalapeños

Elevate your comfort food game with this bold twist on the classic chicken pot pie, featuring crispy fried chicken, spicy jalapeños, and a flaky crust.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– 2 large jalapeños, sliced
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the fried chicken by mixing flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
3. Dredge chicken pieces in the mixture, then dip in buttermilk and fry until crispy. Drain on paper towels.
4. In a separate pan, sauté sliced jalapeños and frozen mixed vegetables with some oil until tender.
5. Combine cooked chicken, vegetable mixture, chicken broth, heavy cream, and thyme in a large bowl.
6. Roll out the pie crust and fill with the chicken mixture. Top with more crust or a pastry lattice design.
7. Bake for 25-30 minutes, or until golden brown.

Cooking Time: Approximately 45-50 minutes

Cheesy KFC Chicken Pot Pie with Cheddar

This comforting pot pie combines the flavors of Kentucky Fried Chicken (KFC) with the warmth of cheddar cheese, all wrapped in a flaky crust. Perfect for a cozy night in or a family gathering.

Ingredients:

– 1 1/2 cups KFC-style chicken breast, cooked and shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup milk
– 2 tablespoons butter
– 2 cups cheddar cheese, grated
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, mixed vegetables, and milk. Mix until well combined.
3. Roll out the pie crust and place it in a 9×13-inch baking dish.
4. Fill the pie crust with the chicken mixture and top with grated cheddar cheese.
5. Dot the top of the pie with butter.
6. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Cooking Time: 35-40 minutes

KFC Chicken Pot Pie with Biscuit Topping

This recipe combines the comfort of a classic chicken pot pie with the finger-lickin’ goodness of KFC’s famous fried chicken. The result is a satisfying and savory dish that’s sure to become a family favorite.

Ingredients:

– 1 cup cooked KFC-style chicken (or store-bought rotisserie chicken), shredded
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/4 cup butter
– 1 pie crust (homemade or store-bought)
– Biscuit Topping (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened. Add mixed vegetables and cook until thawed. Stir in flour and chicken broth. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
3. Stir in shredded chicken and butter until well combined.
4. Roll out pie crust and place in a 9×13-inch baking dish. Fill with chicken mixture and smooth top.
5. Top with Biscuit Topping (see below) and bake for 25-30 minutes, or until golden brown.

Biscuit Topping:

– 1 cup Bisquick
– 1/2 cup buttermilk
– 1 tablespoon butter, melted

Mix ingredients until a dough forms. Roll out to desired thickness and cut into squares. Place on top of pie filling before baking.

KFC Chicken Pot Pie with Puff Pastry

This recipe combines the classic comfort of chicken pot pie with the finger-lickin’ goodness of KFC. Flaky puff pastry wraps around a rich and creamy filling, packed with tender chicken, crispy bacon, and sautéed veggies.

Ingredients:

– 1 1/2 cups cooked KFC-style chicken (or store-bought rotisserie chicken), diced
– 1 cup mixed veggies (e.g., carrots, peas, corn)
– 2 slices of bacon, diced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 puff pastry sheet, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook bacon until crispy; set aside.
3. Add butter to the skillet and sauté veggies until tender.
4. In a separate bowl, whisk together flour and heavy cream until smooth.
5. Combine cooked chicken, bacon, and veggie mixture with the creamy sauce.
6. Roll out puff pastry and place the filling in the center.
7. Fold the pastry over the filling and press edges to seal.
8. Brush with beaten egg for a golden glaze.
9. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

KFC Chicken Pot Pie with Herbed Crust

Satisfy your cravings with a twist on the classic comfort food – our KFC-style chicken pot pie filled with juicy chicken, creamy vegetables, and topped with a fragrant herbed crust.

Ingredients:

– 1 pound cooked chicken breast, shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
– Fresh herbs (parsley, thyme, chives) for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, mixed vegetables, flour, paprika, garlic powder, salt, and pepper. Mix well.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with the chicken mixture.
4. Top with additional pie crust or strips of pastry. Crimp edges to seal.
5. Brush with butter and sprinkle with chopped fresh herbs.
6. Bake for 35-40 minutes, or until golden brown.

KFC Chicken Pot Pie with Gravy Filling

Take the flavors of Kentucky Fried Chicken and turn them into a warm, savory pot pie filling. This recipe combines tender chicken, creamy mashed potatoes, and rich gravy in a flaky pastry crust.

Ingredients:

– 1 cup KFC-style fried chicken (use leftover or cook according to package instructions)
– 2 cups mashed potatoes
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 2 tablespoons all-purpose flour
– 1 cup chicken gravy (homemade or store-bought)
– 1 pie crust, homemade or store-bought

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine cooked chicken, mashed potatoes, heavy cream, butter, salt, pepper, and paprika. Mix until smooth.
3. Roll out the pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with the chicken mixture.
5. Pour the chicken gravy over the filling.
6. Roll out the remaining pie crust to fit the top of the pie.
7. Place the top crust on the pie and crimp edges to seal.
8. Bake for 30-35 minutes, or until golden brown.

Cooking Time: 30-35 minutes

KFC Chicken Pot Pie with Mushrooms

Elevate your comfort food game with this creamy, savory KFC-inspired chicken pot pie filled with juicy mushrooms. This recipe combines the familiar flavors of KFC’s secret blend with the earthiness of sautéed mushrooms and flaky crust.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp KFC-style seasoning (or to taste)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken and mushrooms in butter until cooked through, then set aside.
3. In a separate pan, sauté onion and garlic until softened.
4. Add flour, broth, and heavy cream; whisk until smooth.
5. Stir in KFC-style seasoning and cooked chicken-mushroom mixture.
6. Roll out pie crust to fit a 9×13 inch baking dish.
7. Fill with the chicken-mushroom mixture and bake for 35-40 minutes or until crust is golden.

Cooking Time: 35-40 minutes

KFC Chicken Pot Pie with Cornbread Crust

Savor the comfort of a classic chicken pot pie, elevated by the crunch and sweetness of cornbread crust. This twist on the classic recipe combines tender KFC-style chicken with creamy vegetables in a flaky pastry.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– 2 cups cornbread mix (homemade or store-bought)
– 1 egg, beaten

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken, onion, and garlic in butter until chicken is cooked through.
3. Add mixed vegetables, flour, paprika, and cayenne pepper. Stir until combined.
4. Gradually add chicken broth and heavy cream, stirring until smooth. Season with salt and pepper.
5. Roll out cornbread mix to a thickness of about 1/4 inch.
6. Pour chicken mixture into a 9×13-inch baking dish. Top with cornbread crust.
7. Brush crust with beaten egg.
8. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

KFC Chicken Pot Pie with Bacon Bits

Elevate your comfort food game with this creamy, cheesy, and crispy KFC-inspired chicken pot pie featuring crunchy bacon bits. This easy-to-make recipe is perfect for a cozy night in or a satisfying lunch.

Ingredients:

– 1 1/2 cups mixed vegetables (peas, carrots, corn)
– 1 cup cooked, shredded KFC-style chicken
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped bacon bits
– 2 pie crusts (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine mixed vegetables, cooked chicken, heavy cream, and shredded cheese. Season with salt and pepper.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with the chicken mixture and top with bacon bits.
4. Roll out the second pie crust to fit the top of the pie. Crimp edges to seal.
5. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

KFC Chicken Pot Pie with Sweet Peas

Get ready for a comforting twist on the classic pot pie! This recipe combines tender chicken, crispy potatoes, and sweet peas in a flaky crust.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 cup frozen sweet peas
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, potatoes, peas, onion, garlic, paprika, salt, and pepper until tender.
3. Roll out pie crust to fit a 9-inch pie dish. Place cooked filling in the crust.
4. Top with another piece of pie crust or a pie shield. Crimp edges to seal.
5. Brush egg wash over top crust for a golden finish.
6. Bake for 40-45 minutes, or until crust is golden and filling is hot.

Cooking Time: 40-45 minutes

KFC Chicken Pot Pie with Caramelized Onions

KFC Chicken Pot Pie with Caramelized Onions Recipe

Elevate your comfort food game with this twist on the classic chicken pot pie, featuring crispy KFC-style fried chicken and sweet caramelized onions.

Ingredients:

– 1 lb KFC-style fried chicken (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cups puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate pot, combine chicken broth, heavy cream, and mixed vegetables. Bring to a simmer.
4. In a greased 9×13-inch baking dish, arrange the fried chicken on the bottom.
5. Pour the vegetable mixture over the chicken, followed by the caramelized onions.
6. Roll out puff pastry and place it on top of the filling, pressing edges to seal.
7. Brush with egg wash (beaten egg mixed with 1 tbsp water) and bake for 35-40 minutes, or until golden brown.

Cooking Time: Approximately 45-50 minutes

KFC Chicken Pot Pie with Garlic Butter Crust

This creamy, comforting pot pie is a twist on the classic KFC recipe, featuring crispy garlic butter crust and tender chicken filling. Serve warm with your favorite sides for a satisfying meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter, melted
– 1 pie crust (homemade or store-bought)
– 2 cloves of garlic, minced (for crust)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
3. Add mixed vegetables, flour, paprika, salt, and pepper. Cook for 2 minutes.
4. Stir in chicken broth and heavy cream. Bring to a simmer.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into the crust. Top with melted butter and minced garlic.
7. Bake for 25-30 minutes or until crust is golden brown.

KFC Chicken Pot Pie with Spinach and Cheese

This recipe puts a creamy, cheesy spin on the classic KFC chicken pot pie. Crispy, flaky crust gives way to tender chicken, savory spinach, and melted cheddar cheese.

Ingredients:

– 1 1/2 pounds cooked chicken (such as KFC-style), shredded
– 1 cup frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, spinach, cheese, flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
3. Roll out pie crust and fill with the chicken mixture.
4. Dot top of filling with melted butter.
5. Bake for 35-40 minutes or until crust is golden brown.

Cooking Time: 35-40 minutes

KFC Chicken Pot Pie with Roasted Vegetables

This recipe takes the comforting flavors of chicken pot pie to new heights by incorporating crispy roasted vegetables and the unmistakable taste of Kentucky Fried Chicken. Perfect for a cozy dinner or a fun twist on leftovers.

Ingredients:

– 1 package of KFC Original Recipe Chicken, cut into bite-sized pieces
– 2 cups mixed vegetables (such as carrots, Brussels sprouts, and sweet potatoes)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss vegetables with olive oil, salt, and pepper; spread on a baking sheet and roast for 20-25 minutes.
3. In a large skillet, cook KFC chicken according to package instructions.
4. In a separate bowl, whisk together flour, chicken broth, and heavy cream; add cooked chicken and stir until coated.
5. Roll out pie crust and fill with the chicken mixture; top with roasted vegetables.
6. Bake for 25-30 minutes or until crust is golden brown.

Cooking Time: Approximately 45-50 minutes

KFC Chicken Pot Pie with Thyme and Rosemary

Experience the comforting warmth of a homemade chicken pot pie infused with the savory flavors of thyme and rosemary. This recipe is an innovative twist on the classic KFC-style fried chicken, wrapped in a flaky pastry crust.

Ingredients:

– 1 1/2 pounds cooked KFC-style fried chicken (or 1 pound cooked chicken breast or thighs)
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened. Add the mixed vegetables, thyme, and rosemary; cook for 2-3 minutes.
3. In a separate bowl, whisk together flour, chicken broth, and heavy cream. Pour mixture over the vegetable mixture in the skillet; stir to combine.
4. Add cooked chicken to the skillet; stir until coated with the sauce.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with the chicken mixture and top with additional pie crust or crumb topping (optional). Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in the comfort food of your dreams! This collection of 18 crispy KFC chicken pot pie recipes will satisfy your cravings and impress your family and friends. From classic KFC-style pies to creative twists with jalapeños, cheddar, and more, there’s something for everyone. With a variety of crusts, fillings, and toppings to choose from, you’ll never get bored. Whether you’re a seasoned cook or just starting out, these recipes will guide you in making the perfect homemade KFC chicken pot pie.

As the seasons change, our taste buds crave new flavors and textures to keep us company. One classic dish that never goes out of style is pasta primavera – a springtime-inspired dish made with mixed vegetables, herbs, and pasta. While it’s often associated with the warmth of summer, this recipe can be adapted to suit any season. In this article, we’ll explore 20 delectable pasta primavera recipes that showcase the versatility of this beloved dish.

From creamy sauces to bold flavors, each recipe is carefully crafted to bring out the best in every season’s bounty. Whether you’re a fan of classic garlic butter or something more adventurous like spicy red pepper flakes, we’ve got you covered. So, let’s dive into the world of pasta primavera and discover new ways to enjoy this timeless favorite.

Classic Pasta Primavera with Garlic Butter Sauce

A vibrant and flavorful spring-inspired pasta dish that combines the sweetness of sautéed vegetables with the richness of garlic butter sauce.

Ingredients:

– 8 oz. pasta of your choice (e.g., bowtie, penne, or fusilli)
– 2 cups mixed spring vegetables (e.g., asparagus, bell peppers, carrots, and zucchini)
– 4 cloves garlic, minced
– 1/2 cup unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mixed vegetables and cook until tender, about 5 minutes.
4. Stir in reserved pasta water to create a creamy sauce.
5. Combine cooked pasta and vegetable mixture. Season with salt and pepper to taste.
6. Sprinkle Parmesan cheese on top and garnish with chopped parsley (if using).
7. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Creamy Lemon Pasta Primavera

A springtime classic gets a bright and tangy twist with this Creamy Lemon Pasta Primavera recipe. Fresh vegetables, zesty lemon, and rich cream come together in a dish that’s sure to delight.

Ingredients:

– 12 oz pasta of your choice
– 2 tablespoons unsalted butter
– 1 cup fresh mixed spring vegetables (such as snap peas, bell peppers, carrots)
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Stir in lemon juice, heavy cream, Parmesan cheese, salt, and pepper. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce has thickened slightly.
4. Add cooked pasta to the skillet, tossing to combine with creamy sauce. If needed, add reserved pasta water to achieve desired consistency.
5. Serve immediately, garnished with fresh parsley or basil leaves.

Cooking Time: 15-20 minutes

Spicy Pasta Primavera with Red Pepper Flakes

Add a kick to your pasta primavera with the warmth of red pepper flakes.

Ingredients:

– 8 oz. pasta (such as bowtie or penne)
– 2 cups mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes, carrots)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp. red pepper flakes
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add mixed vegetables and red pepper flakes. Cook for 4-5 minutes or until vegetables are tender-crisp.
4. Stir in chicken broth and bring to a simmer.
5. Add cooked pasta to the skillet, tossing to combine with the vegetable mixture.
6. Season with salt and pepper to taste.
7. Sprinkle Parmesan cheese on top and toss again.
8. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spring Vegetable Pasta Primavera

Experience the vibrant flavors of spring with this colorful pasta dish, bursting with fresh vegetables and herbs.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 2 cups mixed spring vegetables (asparagus, bell peppers, zucchini, cherry tomatoes, and carrots)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mixed spring vegetables and cook until tender, about 5-7 minutes.
4. Pour in chicken broth and stir to combine. Bring to a simmer and let cook for an additional 2-3 minutes.
5. Stir in cooked pasta, Parmesan cheese, salt, and pepper.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summer Garden Pasta Primavera

A light and refreshing pasta dish perfect for warm weather, featuring a colorful medley of summer vegetables.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 2 cups mixed summer vegetables (e.g., cherry tomatoes, bell peppers, zucchini, snap peas)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mixed summer vegetables to the skillet. Cook, stirring occasionally, until they’re tender-crisp (about 5 minutes).
4. Add cooked pasta to the skillet, tossing to combine with vegetables and garlic. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt, pepper, and Parmesan cheese. Garnish with fresh parsley or basil leaves.

Cooking Time: 20-25 minutes

Roasted Vegetable Pasta Primavera

Roasted Vegetable Pasta Primavera Recipe

This vibrant spring-inspired pasta dish combines roasted vegetables with fresh herbs and a light sauce, creating a flavorful and nutritious meal perfect for any occasion.

Ingredients:
• 8 oz. pasta of your choice (e.g., bow tie, penne, or fusilli)
• 1 lb. mixed spring vegetables (such as asparagus, bell peppers, zucchini, and cherry tomatoes), trimmed
• 2 tbsp. olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 tsp. dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss vegetables with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted vegetables, parsley, basil, oregano, and Parmesan cheese (if using). Toss over medium heat for 2-3 minutes, allowing flavors to meld.
5. Add cooked pasta to the skillet, tossing to combine with the vegetable mixture.
6. Serve immediately, garnished with additional fresh herbs if desired.

Cooking Time: Approximately 30-40 minutes

Autumn Harvest Pasta Primavera

Celebrate the flavors of autumn with this hearty and nutritious pasta dish, featuring a medley of seasonal vegetables.

Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 2 cups mixed autumn vegetables (sweet potatoes, carrots, Brussels sprouts, red bell peppers)
– 1 cup roasted chicken breast, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup white wine (optional)

Instructions:

1. Preheat oven to 400°F.
2. Toss sweet potatoes, carrots, and Brussels sprouts with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté garlic and chicken breast in 1/4 cup white wine (if using). Add roasted vegetables, parsley, Parmesan cheese, salt, and pepper. Stir well.
5. Combine cooked pasta with the vegetable mixture. Toss until well coated.
6. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Winter Squash Pasta Primavera

This hearty winter squash pasta primavera recipe combines the warmth of roasted butternut squash with the brightness of spring vegetables, all wrapped up in a comforting and satisfying pasta dish.

Ingredients:

– 1 medium-sized butternut squash (about 2 lbs)
– 8 oz. pasta of your choice (e.g., pappardelle, linguine, or fettuccine)
– 2 tbsp. olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (e.g., cherry tomatoes, snap peas, and bell peppers)
– 1/4 cup white wine (optional)
– 1/4 cup vegetable broth
– 1 tsp. dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the squash for about 45-50 minutes, or until tender, flipping halfway through.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
5. Add mixed spring vegetables and cook until tender, about 3-4 minutes.
6. Stir in white wine (if using), vegetable broth, and thyme. Bring to a simmer.
7. Combine cooked pasta with the vegetable mixture. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 1 hour and 15 minutes

Vegan Pasta Primavera with Cashew Cream

Brighten up your pasta game with this vibrant and creamy Vegan Pasta Primavera featuring a rich cashew cream sauce, bursting with fresh spring flavors.

Ingredients:

– 8 oz. vegan pasta (e.g., spaghetti or linguine)
– 1 cup mixed spring vegetables (e.g., asparagus, bell peppers, zucchini, cherry tomatoes)
– 1/2 cup raw cashews
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a blender, combine cashews, garlic, and 1/4 cup water. Blend on high speed until smooth and creamy, stopping to scrape down sides as needed.
3. Heat olive oil in a large skillet over medium-high heat. Add mixed spring vegetables and cook until tender, about 5 minutes.
4. Stir in lemon juice and cooked pasta. Combine well.
5. Pour cashew cream sauce over the pasta mixture and toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or basil leaves. Serve hot.

Cooking Time: 20-25 minutes

Gluten-Free Pasta Primavera

A vibrant and flavorful twist on the classic Italian dish, this gluten-free pasta primavera recipe combines tender vegetables with a light and creamy sauce.

Ingredients:

– 8 oz. gluten-free pasta (such as rice-based or quinoa-based)
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (such as snap peas, carrots, and bell peppers), sliced
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the gluten-free pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until tender, about 3-4 minutes.
3. Add the mixed spring vegetables and cook until they start to soften, about 2-3 minutes.
4. Pour in the chicken broth and heavy cream; stir to combine.
5. Combine cooked pasta with the vegetable mixture; season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Mediterranean-Inspired Pasta Primavera

Bring the flavors of the Mediterranean to your table with this vibrant and delicious pasta primavera. Fresh vegetables, herbs, and spices combine to create a dish that’s perfect for spring and summer.

Ingredients:

– 8 oz. pasta (such as fettuccine or linguine)
– 2 cups mixed spring vegetables (such as cherry tomatoes, bell peppers, carrots, and zucchini)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tsp. dried oregano
– 1 tsp. lemon zest

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add mixed spring vegetables and cook until tender, about 5 minutes.
4. Stir in chopped parsley, Parmesan cheese, salt, pepper, oregano, and lemon zest.
5. Combine cooked pasta with the vegetable mixture and toss to combine.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 20-25 minutes

Herbed Pasta Primavera with Fresh Basil

This spring-inspired pasta dish combines the freshness of basil and lemon with sautéed vegetables and herbs, creating a light and flavorful meal perfect for any occasion.

Ingredients:

– 8 oz. pasta (such as bow tie or penne)
– 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, etc.)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 2 tbsp. lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mixed vegetables and cook until tender, about 5-7 minutes.
4. Stir in chopped basil and lemon juice. Season with salt and pepper to taste.
5. Combine cooked pasta with vegetable mixture. Top with grated Parmesan cheese (if using).
6. Serve immediately.

Cooking Time: 20-25 minutes

Garlic Parmesan Pasta Primavera

This recipe brings together the flavors of garlic, parmesan cheese, and fresh spring vegetables to create a delicious and satisfying pasta dish.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 3 cloves garlic, minced
– 2 cups mixed spring vegetables (e.g., asparagus, bell peppers, zucchini, cherry tomatoes)
– 1/4 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add mixed spring vegetables to the skillet and cook for an additional 3-4 minutes until tender.
4. Stir in grated parmesan cheese and reserved pasta water. Combine well to create a creamy sauce.
5. Add cooked pasta to the skillet, tossing to combine with vegetable mixture.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Sun-Dried Tomato Pasta Primavera

A vibrant and flavorful pasta dish that combines the sweetness of sun-dried tomatoes with the freshness of spring vegetables.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 1 cup sun-dried tomatoes, chopped
– 2 cups mixed spring vegetables (e.g., cherry tomatoes, bell peppers, carrots, snap peas)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add sun-dried tomatoes, mixed vegetables, and white wine (if using). Cook for 5-7 minutes or until vegetables are tender.
4. Add cooked pasta to the skillet, tossing to combine with vegetable mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt, pepper, and dried basil.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Balsamic Glazed Pasta Primavera

A sweet and savory twist on the classic spring pasta dish, this recipe combines fresh vegetables with a rich balsamic glaze for a flavorful and satisfying meal.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 2 cups mixed spring vegetables (e.g., cherry tomatoes, zucchini, bell peppers, onions)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. Toss spring vegetables with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
4. In a large skillet, combine cooked pasta, roasted vegetables, and balsamic glaze. Toss to combine.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Pesto Pasta Primavera with Pine Nuts

This spring-inspired pasta dish combines the flavors of fresh vegetables, creamy pesto, and toasted pine nuts for a delightful and satisfying meal.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 1 cup mixed spring vegetables (e.g., cherry tomatoes, bell peppers, carrots, snap peas)
– 1/2 cup homemade pesto sauce
– 1/4 cup pine nuts
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the mixed spring vegetables over medium-high heat for 3-4 minutes or until tender.
3. Add the pesto sauce to the skillet and stir to combine with the vegetables. Bring to a simmer.
4. Add the cooked pasta to the skillet, tossing to coat with the pesto mixture.
5. Stir in the toasted pine nuts. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Lemon Garlic Shrimp Pasta Primavera

This vibrant pasta dish combines succulent shrimp with a zesty lemon garlic sauce, tossed with spring vegetables and linguine.

Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 cup mixed spring vegetables (such as cherry tomatoes, bell peppers, carrots, and zucchini)
– 8 oz linguine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Cook linguine according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to medium; add lemon juice and stir in any browned bits from the bottom of the pan.
6. Add mixed spring vegetables to the skillet and cook until tender, about 3-4 minutes.
7. Combine cooked pasta, shrimp, and vegetable mixture; toss with salt and pepper to taste.
8. Garnish with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes

Chicken and Broccoli Pasta Primavera

A classic Italian-inspired dish that combines the flavors of chicken, broccoli, and pasta with a hint of garlic and lemon.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 8 oz pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 2 tbsp fresh lemon juice
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Add broccoli to the skillet and cook until tender, about 3-5 minutes.
5. Combine cooked pasta, chicken, and broccoli in a large serving dish. Toss with reserved pasta water, salt, and pepper to taste.
6. Squeeze lemon juice over the top and sprinkle with Parmesan cheese (if using). Serve immediately.

Cooking Time: 20-25 minutes

Zucchini Noodle Pasta Primavera

This Zucchini Noodle Pasta Primavera recipe is a creative twist on traditional pasta primavera, using zucchini noodles instead of traditional pasta. This light and flavorful dish is perfect for spring or summer when fresh vegetables are in season.

Ingredients:
– 2 medium zucchinis
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/4 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
6. In a large bowl, combine the cooked zucchini noodles, mushroom mixture, chicken broth, and Parmesan cheese. Toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or basil leaves.

Cooking Time: 20-25 minutes

Cheesy Baked Pasta Primavera Casserole

A creamy, flavorful twist on the classic pasta primavera dish, this casserole is perfect for a comforting weeknight meal or a special occasion.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie, penne)
– 2 cups mixed vegetables (bell peppers, onions, mushrooms, cherry tomatoes)
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup creamy tomato sauce
– 1 tsp. olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat the olive oil over medium-high. Add mixed vegetables and cook until tender, about 5 minutes.
4. Combine cooked pasta, tomato sauce, and vegetable mixture in a large bowl. Season with salt and pepper.
5. Transfer the mixture to a 9×13-inch baking dish. Top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Summary

Get ready to spring into flavor with these 20 delicious pasta primavera recipes, each perfect for its respective season! From classic garlic butter sauce to creamy lemon and spicy red pepper flakes, there’s something for every taste. Enjoy spring vegetables, summer garden flavors, roasted autumn harvest, or warm winter squash. Plus, vegan and gluten-free options are included. Try Mediterranean-inspired herbed pasta with fresh basil or sun-dried tomato primavera. Pesto with pine nuts, lemon garlic shrimp, chicken and broccoli, zucchini noodle, and cheesy baked casserole recipes round out this collection of springtime favorites.

Are you tired of the same old pasta dishes? Do you crave something new, exciting, and Instagram-worthy to impress your friends and family? Look no further! In this article, we’re diving into the world of exquisite and unique pasta recipes that will take your cooking skills to the next level. From unexpected flavor combinations to creative twists on classic dishes, these 18 mouth-watering recipes are sure to inspire even the most adventurous cooks.

Get ready to explore a culinary journey that takes you from the depths of Italy to the farthest corners of the world, with stops in Asia, Africa, and the Middle East along the way. From squid ink pasta to matcha green tea noodles, these recipes are sure to tantalize your taste buds and leave you wondering why you ever settled for plain old spaghetti in the first place.

Stay tuned as we count down the top 18 unique pasta recipes that will elevate your cooking game and make you the envy of all your friends!

Black Squid Ink Pasta with Garlic Butter and Chili Flakes

A vibrant and flavorful pasta dish that combines the rich, dark ink of squid with spicy chili flakes and aromatic garlic butter.

Ingredients:

– 12 oz. black squid ink pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 teaspoon chili flakes
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Remove the garlic butter from heat and stir in the chili flakes.
4. Reserve 1 cup of pasta water before draining the spaghetti.
5. Combine the cooked pasta, garlic butter mixture, and reserved pasta water. Toss until well coated.
6. Season with salt to taste.
7. Garnish with chopped parsley if desired.

Cooking Time:

– Pasta cooking time: 8-10 minutes
– Garlic butter preparation: 3-4 minutes

Beetroot Pasta with Goat Cheese and Walnuts

A vibrant and flavorful twist on traditional pasta dishes, this recipe combines the sweetness of beetroot with the tanginess of goat cheese and the crunch of walnuts.

Ingredients:

– 250g pasta of your choice
– 2 medium beetroot, peeled and cooked
– 100g goat cheese, crumbled
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a blender or food processor, puree the cooked beetroot until smooth.
3. In a large skillet, heat the olive oil over medium heat. Add the beetroot puree and stir to combine with the oil.
4. Add the cooked pasta to the skillet, tossing to coat with the beetroot sauce.
5. Top the pasta with crumbled goat cheese and chopped walnuts. Season with salt and pepper to taste.
6. Garnish with chopped fresh parsley, if desired.

Cooking Time: 20-25 minutes

Matcha Green Tea Pasta with Miso Butter Sauce

Experience the unique fusion of Japanese flavors and Italian pasta in this Matcha green tea-infused dish, elevated by a rich miso butter sauce.

Ingredients:

– 8 oz. pasta (e.g., spaghetti or fettuccine)
– 2 cups water
– 1 tsp matcha powder
– 4 tbsp unsalted butter
– 2 tbsp white miso paste
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a small saucepan, combine matcha powder and 2 cups water. Whisk until dissolved and bring to a simmer.
3. Add butter to the matcha mixture and whisk until melted.
4. In a separate pan, melt an additional 1 tablespoon of butter. Add miso paste and cook for 1-2 minutes or until fragrant.
5. Combine cooked pasta and matcha sauce. Toss with miso butter sauce until well coated.
6. Season with Parmesan cheese, salt, and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Purple Sweet Potato Gnocchi with Sage Brown Butter

Discover the comforting flavors of Italy with this unique and delicious recipe, combining roasted sweet potatoes with fluffy gnocchi and a rich sage brown butter sauce.

Ingredients:

– 2 large purple sweet potatoes, peeled and cubed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt, to taste
– Fresh sage leaves, chopped (about 2 tablespoons)
– Unsalted butter, softened (about 2 tablespoons)

Instructions:

1. Preheat oven to 400°F (200°C). Roast sweet potatoes for 45-50 minutes, or until tender.
2. Mash cooked sweet potatoes with a fork until smooth.
3. In a large bowl, combine mashed sweet potatoes, all-purpose flour, semolina flour, and egg. Mix until a dough forms.
4. Turn the dough onto a floured surface and knead for 5-7 minutes, or until smooth.
5. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
6. Cut the ropes into 1-inch (2.5 cm) pieces to form gnocchi.
7. Bring a large pot of salted water to a boil. Cook gnocchi for 3-5 minutes, or until they float to the surface.
8. In a small saucepan, melt butter over medium heat. Add chopped sage and cook for 1-2 minutes, or until fragrant.
9. Serve cooked gnocchi with warm sage brown butter sauce.

Cooking Time: 45-50 minutes (roasting sweet potatoes) + 15-20 minutes (cooking gnocchi)

Charred Lemon and Burrata Pasta

A bright and creamy pasta dish that combines the sweetness of charred lemons with the richness of burrata cheese.

Ingredients:

– 12 oz (340g) pasta of your choice
– 2 large lemons, sliced into 1/4-inch thick rounds
– 2 tbsp olive oil
– 1/4 cup (60ml) white wine
– 1/4 cup (60ml) chicken broth
– 2 cloves garlic, minced
– 8 oz (225g) burrata cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss lemon slices with olive oil, salt, and pepper on a baking sheet.
3. Roast lemons in the oven for 10-12 minutes, or until caramelized.
4. Cook pasta according to package instructions. Drain and set aside.
5. In a large skillet, combine white wine, chicken broth, and garlic. Bring to a simmer over medium heat.
6. Add burrata cheese to the skillet and stir until melted and creamy.
7. Combine cooked pasta, charred lemons, and burrata sauce in a bowl. Toss to coat.
8. Serve immediately, garnished with parsley leaves.

Cooking Time: 20-25 minutes

Pumpkin Spaghetti with Brown Butter and Crispy Sage

Experience the perfect blend of fall flavors in this unique spaghetti dish, where roasted pumpkin adds natural sweetness to a rich brown butter sauce, topped with crispy sage leaves.

Ingredients:

– 12 oz spaghetti
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 4 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1/4 cup crispy fried sage leaves (see note)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss pumpkin cubes with 2 tablespoons butter, brown sugar, and garlic. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. Cook spaghetti according to package instructions. Drain and set aside.
4. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Add crispy sage leaves and cook for 1 minute, stirring occasionally.
5. Combine roasted pumpkin and cooked spaghetti in the skillet. Toss with brown butter sauce and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 35-40 minutes

Turmeric Pasta with Coconut Milk and Lime

This vibrant and flavorful pasta dish combines the warmth of turmeric with the creaminess of coconut milk, finished with a squeeze of lime juice. A perfect blend of Indian-inspired spices and Italian comfort food.

Ingredients:

– 8 oz. pasta of your choice
– 2 cups water
– 1 tsp. turmeric powder
– 2 tbsp. coconut oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup coconut milk
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Freshly squeezed lime juice (about 2 tbsp.)
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat coconut oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add turmeric powder; stir to combine. Cook for an additional minute.
4. Pour in coconut milk and Parmesan cheese. Stir until well combined.
5. Combine cooked pasta with the coconut milk mixture. Season with salt and pepper to taste.
6. Squeeze lime juice over the pasta and toss to coat.
7. Garnish with chopped cilantro or scallions, if desired.

Cooking Time: 15-20 minutes

Pomegranate Molasses and Feta Pasta

Pomegranate Molasses and Feta Pasta Recipe

Elevate your pasta game with this sweet and savory combination of pomegranate molasses, crumbly feta cheese, and fresh herbs. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta (such as linguine or fettuccine)
– 2 tbsp pomegranate molasses
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Stir in the pomegranate molasses and cook for an additional 2-3 minutes or until slightly thickened.
4. Toss cooked pasta with the pomegranate mixture, feta cheese, and parsley. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Saffron Pasta with Seafood and White Wine Sauce

Elevate your pasta dish with the subtle flavor of saffron, paired with succulent seafood and a rich white wine sauce.

Ingredients:

– 8 oz. fettuccine
– 1/2 cup saffron threads, soaked in 1 tablespoon hot water
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add seafood and cook until pink and opaque, about 5 minutes.
4. Add soaked saffron and white wine; simmer for 2-3 minutes or until sauce has thickened slightly.
5. Stir in heavy cream; season with salt and pepper to taste.
6. Combine cooked pasta, seafood mixture, and chopped parsley (if using); serve immediately.

Cooking Time: 20-25 minutes

Chocolate Pasta with Raspberry Coulis and Mascarpone

This decadent pasta dish combines the deep flavors of dark chocolate, sweet raspberries, and creamy mascarpone cheese for a truly indulgent treat.

Ingredients:

– 8 oz. pappardelle or other wide pasta
– 1 cup dark chocolate chips (at least 70% cocoa)
– 2 cups whole milk
– 2 tbsp unsalted butter
– 1/4 cup granulated sugar
– 1/2 cup fresh raspberries
– 1/2 cup mascarpone cheese
– Salt, to taste

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a medium saucepan, melt chocolate chips over low heat, stirring occasionally.
3. Remove from heat and whisk in milk, butter, sugar, and salt until smooth.
4. Toss cooked pasta with chocolate sauce until well coated.
5. In a separate bowl, puree raspberries until smooth. Strain seeds if desired.
6. Combine mascarpone cheese with raspberry coulis.
7. Serve pasta topped with mascarpone-raspberry mixture.

Cooking Time: 20-25 minutes

Kimchi and Bacon Carbonara

Kimchi and Bacon Carbonara: A Spicy Twist on a Classic Pasta Dish

This recipe combines the spicy kick of Korean kimchi with the richness of bacon and pasta, creating a unique and flavorful dish.

Ingredients:

– 12 oz spaghetti
– 6 slices of bacon, diced
– 2 cups kimchi, chopped (homemade or store-bought)
– 3 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook diced bacon over medium heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside on paper towels.
4. Add chopped kimchi to the same skillet and cook for 1-2 minutes, stirring frequently.
5. Crack in eggs and stir constantly until scrambled.
6. Add cooked spaghetti, cooked bacon, and Parmesan cheese to the skillet. Toss everything together until well combined.
7. Season with salt and black pepper to taste.
8. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Avocado Basil Pesto Pasta with Sun-Dried Tomatoes

This vibrant pasta dish combines the richness of avocado and sun-dried tomatoes with the brightness of fresh basil, all wrapped up in a creamy pesto sauce.

Ingredients:

– 8 oz pasta of your choice
– 2 ripe avocados, mashed
– 1/4 cup freshly chopped basil leaves
– 1/4 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine mashed avocado, chopped basil, sun-dried tomatoes, Parmesan cheese, olive oil, garlic, salt, and pepper. Blend until smooth.
3. Toss cooked pasta with the pesto sauce until well coated.
4. Serve immediately, garnished with additional basil leaves if desired.

Cooking Time: 15-20 minutes

Lavender Honey Pasta with Ricotta and Pistachios

Elevate your pasta game with this unique and flavorful dish, combining the sweetness of honey and lavender with the creaminess of ricotta and crunch of pistachios.

Ingredients:

– 8 oz pasta of your choice
– 2 tbsp lavender honey
– 1/4 cup whole milk ricotta cheese
– 1/4 cup chopped fresh pistachios
– 2 tbsp unsalted butter
– Salt to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add lavender honey and whisk until combined. Bring to a simmer for 2-3 minutes or until slightly thickened.
3. Stir in ricotta cheese until smooth. Add chopped pistachios and season with salt to taste.
4. Combine cooked pasta and honey-pistachio mixture, tossing to coat. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Carrot Top Pesto Pasta with Roasted Carrots

A vibrant and flavorful pasta dish that combines the natural sweetness of carrots with the creaminess of pesto.

Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 2 cups fresh carrots, peeled and chopped
– 1/4 cup carrot top pesto (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss carrots with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted carrots, pesto, and cooked pasta. Toss until well combined and heated through.
5. Season with salt and pepper to taste.
6. Top with grated Parmesan cheese, if desired.

Cooking Time: 30-35 minutes

Za’atar Spiced Pasta with Labneh and Olive Oil

This recipe combines the warmth of Middle Eastern spices with the creaminess of labneh, all wrapped up in a flavorful pasta dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz. pasta of your choice
– 2 tbsp. za’atar spice blend
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup labneh (or Greek yogurt)
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add za’atar spice blend and cook for an additional minute, stirring constantly to prevent burning.
4. Add reserved pasta water to the skillet, whisking to combine with the spice mixture.
5. Add cooked pasta to the skillet, tossing to coat with the za’atar sauce.
6. In a small bowl, mix labneh with a pinch of salt and pepper. Add to the pasta and toss until well combined.
7. Serve immediately, garnished with fresh herbs if desired.

Cooking Time: 15-20 minutes

Spicy Mango and Shrimp Pasta

Elevate your pasta game with this tropical fusion of sweet and spicy flavors, featuring succulent shrimp and juicy mango.

Ingredients:

– 8 oz pasta (linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup mango chutney
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon grated ginger
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from pan and set aside.
4. Reduce heat to medium. Add onion, ginger, and red pepper flakes; cook until softened, about 1 minute.
5. Stir in mango chutney and diced mango. Cook for an additional 1-2 minutes, or until heated through.
6. Combine cooked pasta, shrimp, and mango mixture. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Black Garlic and Mushroom Pappardelle

This recipe combines the earthy flavors of black garlic with sautéed mushrooms, creating a rich and savory pasta dish perfect for a cozy dinner.

Ingredients:

– 12 oz pappardelle pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves black garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the minced black garlic and cook for an additional minute.
5. Add the white wine and chicken broth, stirring to combine. Bring the mixture to a simmer and cook until reduced by half, about 2-3 minutes.
6. Combine the cooked pasta, reserved pasta water, and mushroom sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Rosemary Infused Pasta with Brown Butter and Pine Nuts

Elevate your pasta game with the aromatic flavors of rosemary, nutty brown butter, and crunchy pine nuts. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta (such as pappardelle or fettuccine)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary
– 1/2 cup brown butter (see note)
– 1/4 cup pine nuts, toasted
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a small saucepan, heat olive oil over medium heat. Add rosemary sprigs and cook for 1-2 minutes, or until fragrant.
3. Remove rosemary from the pan and set aside. Pour in brown butter and stir until melted.
4. Toss cooked pasta with rosemary-infused butter, pine nuts, salt, and pepper.
5. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your pasta dishes with these 18 unique and exquisite recipes! From Black Squid Ink Pasta with Garlic Butter and Chili Flakes to Chocolate Pasta with Raspberry Coulis and Mascarpone, these adventurous cooks will take you on a culinary journey around the world. Discover Beetroot Pasta with Goat Cheese and Walnuts, Matcha Green Tea Pasta with Miso Butter Sauce, and many more innovative creations that will elevate your pasta game. Whether you’re a seasoned chef or just starting to experiment in the kitchen, this collection of recipes is sure to inspire and delight.

Get ready to indulge in a culinary delight! Olive oil pasta dishes are a staple in many cuisines, and when combined with fresh herbs, they become truly divine. In this article, we’ll be exploring 20 creamy olive oil pasta recipes that highlight the simplicity and elegance of combining these two ingredients. From classic combinations like garlic and lemon to more adventurous pairings such as sun-dried tomatoes and olives, we’ve got you covered. Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites in your household.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, our collection of creamy olive oil pasta recipes has something for everyone. So go ahead and get creative with your favorite herbs and ingredients – we can’t wait to see what delicious creations you come up with!

Garlic and Olive Oil Spaghetti with Lemon Zest

A classic Italian-inspired dish gets a bright and citrusy twist with the addition of lemon zest. This recipe is quick, easy, and packed with flavor.

Ingredients:

– 12 oz spaghetti
– 3 cloves garlic, minced
– 1/2 cup olive oil
– 2 lemons, zested
– Salt and black pepper, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-low heat. Add minced garlic and cook for 4-5 minutes, stirring occasionally, until fragrant and golden brown.
3. Remove the skillet from heat. Stir in lemon zest. Season with salt and black pepper to taste.
4. Add cooked spaghetti to the skillet, tossing to combine with garlic and olive oil mixture.
5. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Creamy Olive Oil Pasta with Roasted Cherry Tomatoes

A classic Italian-inspired dish gets a flavor boost from roasted cherry tomatoes and a rich, creamy olive oil sauce.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 pint cherry tomatoes
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes with 1 tbsp. olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat remaining 1 tbsp. olive oil over medium heat. Add garlic and cook for 1 minute.
5. Stir in Parmesan cheese until melted and smooth.
6. Combine cooked pasta and sauce. Toss with roasted cherry tomatoes.
7. Season with salt and pepper to taste. Garnish with chopped basil leaves, if desired.

Cooking Time: 25-30 minutes

Olive Oil Pasta with Fresh Basil and Parmesan

Savor the flavors of Italy with this simple yet satisfying pasta dish, featuring the perfect balance of rich olive oil, bright basil, and nutty Parmesan.

Ingredients:

– 8 oz. spaghetti
– 3 tbsp. extra virgin olive oil
– 2 cups fresh basil leaves, chopped
– 1/4 cup grated Parmesan cheese
– Salt, to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the chopped basil and cook for 2-3 minutes, stirring occasionally, until slightly wilted.
3. Add the reserved pasta water to the skillet and stir to combine with the basil mixture.
4. Add the cooked spaghetti to the skillet, tossing to coat with the basil-infused olive oil.
5. Sprinkle the grated Parmesan cheese over the pasta and toss again to combine.
6. Season with salt to taste.

Cooking Time:

– Spaghetti cooking time: 8-10 minutes
– Total preparation time: 15-20 minutes

Spicy Olive Oil Pasta with Chili Flakes and Garlic

Elevate your pasta game with this flavorful and spicy recipe, perfect for a quick weeknight dinner.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 3 tbsp. olive oil
– 2 cloves garlic, minced
– 1/4 tsp. chili flakes
– Salt, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Add chili flakes and stir for another minute, allowing the flavors to meld.
4. Drain cooked pasta and add it to the skillet with the garlic-chili mixture. Toss until well combined.
5. Season with salt to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Olive Oil Pasta with Sautéed Mushrooms and Thyme

Experience the simplicity and elegance of a classic Italian dish with this recipe, featuring olive oil pasta, sautéed mushrooms, and thyme.

Ingredients:
• 8 oz. spaghetti
• 1/2 cup olive oil
• 1 lb. mixed mushrooms (button, cremini, shiitake), sliced
• 4 cloves garlic, minced
• 2 sprigs fresh thyme
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook for 3-4 minutes or until they release their moisture and start to brown.
3. Add garlic and thyme; sauté for an additional minute, stirring frequently.
4. Add reserved pasta water to the skillet and stir to combine.
5. Combine cooked spaghetti and mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Lemon Olive Oil Pasta with Asparagus and Peas

Brighten up your pasta dish with the sunny flavors of lemon, olive oil, asparagus, and peas. This quick and easy recipe is perfect for a weeknight dinner.

Ingredients:

– 8 oz. pasta of your choice
– 2 tablespoons olive oil
– 1 cup fresh asparagus, trimmed
– 1 cup frozen peas
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add asparagus and cook for 3-4 minutes or until tender.
3. Add peas, garlic, and lemon juice to the skillet. Stir to combine. Cook for an additional minute.
4. Drain pasta and add it to the skillet with the asparagus mixture. Toss to combine.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Olive Oil Pasta with Sun-Dried Tomatoes and Olives

Experience the rich flavors of Italy with this simple yet satisfying pasta dish, infused with the warmth of sun-dried tomatoes and the brininess of Kalamata olives.

Ingredients:

– 8 oz. spaghetti
– 1/2 cup olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-low heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add sun-dried tomatoes and olives to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Drain cooked spaghetti and add it to the skillet, tossing to combine with the olive oil mixture.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Creamy Olive Oil Pasta with Spinach and Pine Nuts

A rich and flavorful pasta dish that combines the creaminess of olive oil, the earthiness of spinach, and the crunch of pine nuts. This recipe is a perfect blend of simplicity and sophistication.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup pine nuts
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
4. Add pine nuts to the skillet and cook for an additional minute.
5. Combine cooked pasta, spinach mixture, and a pinch of salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Olive Oil Pasta with Roasted Garlic and Rosemary

Elevate your pasta game with the rich flavors of roasted garlic and rosemary, perfectly balanced by a drizzle of extra virgin olive oil.

Ingredients:

– 8 oz. pasta (such as spaghetti or linguine)
– 3-4 cloves of garlic
– 2 sprigs of fresh rosemary
– 1/4 cup extra virgin olive oil
– Salt, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 30-40 minutes, or until tender and caramelized.
3. Meanwhile, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
4. Remove the roasted garlic from the oven and let it cool slightly. Squeeze the garlic out of its skin into a bowl.
5. Add the rosemary sprigs to the bowl with the roasted garlic and mash together with a fork until well combined.
6. In a large skillet, combine the mashed garlic-rosemary mixture and olive oil. Season with salt to taste.
7. Add the cooked pasta to the skillet, tossing to coat with the garlicky goodness. If needed, add some reserved pasta water to achieve the desired consistency.
8. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Olive Oil Pasta with Shrimp and Fresh Parsley

A classic Italian-inspired dish that combines the flavors of olive oil, garlic, and shrimp with a hint of freshness from parsley. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/4 cup fresh parsley leaves, chopped
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4. Combine cooked pasta, reserved pasta water, and shrimp in the skillet. Toss everything together until coated with olive oil and garlic flavors.
5. Season with salt, pepper, and chopped parsley.
6. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Olive Oil Pasta with Burst Cherry Tomatoes and Feta

This light and refreshing pasta dish is perfect for a quick summer dinner or lunch. The sweetness of the cherry tomatoes pairs beautifully with the tanginess of feta cheese, all tied together by a rich olive oil sauce.

Ingredients:

– 8 oz. pasta (such as linguine or spaghetti)
– 2 cups mixed cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook, stirring occasionally, until they burst and release their juices (about 5-7 minutes).
4. Combine cooked pasta, tomato mixture, feta cheese, salt, and pepper in a large bowl. Toss to combine, adding some reserved pasta water if needed.
5. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 15-20 minutes

Olive Oil Pasta with Caramelized Onions and Sage

Experience the rich flavors of Italy with this simple yet elegant pasta dish, featuring caramelized onions and fragrant sage. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 8 oz. pasta (such as spaghetti or fettuccine)
– 2 large onions, thinly sliced
– 3 tbsp. olive oil
– 4 sprigs of fresh sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Remove the skillet from heat and add fresh sage leaves. Let it sit for 5 minutes to allow the herbs to infuse their flavor into the onions.
4. Add cooked pasta to the skillet, tossing to combine with caramelized onions and sage.
5. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top and toss again.

Cooking Time: 30-40 minutes

Olive Oil Pasta with Artichokes and Lemon Butter Sauce

Savor the flavors of the Mediterranean with this simple yet elegant pasta dish, featuring artichoke hearts, brightened by a zesty lemon butter sauce.

Ingredients:

– 8 oz. pasta of your choice
– 1 can (14 oz) artichoke hearts, drained and chopped
– 3 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add chopped artichoke hearts and cook for an additional 2-3 minutes, stirring occasionally.
4. In a small bowl, whisk together lemon juice and softened butter until smooth.
5. Add the lemon butter sauce to the pasta skillet, tossing to combine. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Olive Oil Pasta with Roasted Red Peppers and Capers

Transform pasta into a flavorful and vibrant dish by incorporating the sweetness of roasted red peppers and the tanginess of capers. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta (linguine or fettuccine)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast red peppers by placing them on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with minced garlic. Roast for 30-40 minutes, or until skin is blistered and charred.
3. Cook pasta according to package instructions. Drain and set aside.
4. Slice roasted red peppers into strips.
5. In a large skillet, combine cooked pasta, roasted pepper strips, and capers. Toss to combine, seasoning with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Olive Oil Pasta with Zucchini and Mint

A light and refreshing summer pasta dish that combines the flavors of zucchini, mint, and olive oil.

Ingredients:

– 8 oz. pasta (such as spaghetti or linguine)
– 2 medium zucchinis, sliced
– 1/4 cup fresh mint leaves, chopped
– 3 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the sliced zucchinis to the skillet and cook for 3-4 minutes, until tender and lightly browned.
4. Stir in the chopped mint leaves and season with salt and pepper to taste.
5. Combine the cooked pasta, zucchini mixture, and reserved pasta water. Toss to combine, adding more water if needed to achieve a creamy consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Olive Oil Pasta with Anchovies and Breadcrumbs

This classic Italian pasta dish is a harmonious balance of savory, salty, and crunchy flavors. With just a few ingredients, you can create a satisfying meal that’s perfect for any occasion.

Ingredients:

– 12 oz (340g) spaghetti
– 1/4 cup (60ml) extra virgin olive oil
– 2 tbsp chopped fresh parsley
– 2 anchovy fillets, rinsed and finely minced
– 1/4 cup (30g) grated Parmesan cheese
– 1/2 cup (60g) breadcrumbs
– Salt and black pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, then drain.
2. In a large skillet, heat the olive oil over medium-low heat. Add the minced anchovies and cook, stirring occasionally, for 2-3 minutes or until they dissolve into the oil.
3. Add the cooked spaghetti to the skillet, tossing to combine with the anchovy-infused oil.
4. Sprinkle the Parmesan cheese and parsley over the pasta. Toss to coat.
5. In a small bowl, mix together the breadcrumbs and a pinch of salt. Add the breadcrumb mixture to the pasta and toss to combine.
6. Season with black pepper to taste.

Cooking Time:

– Total time: 20-25 minutes
– Prep time: 10 minutes
– Cook time: 5-7 minutes

Olive Oil Pasta with Broccoli and Garlic Chips

A classic Italian-inspired dish that combines the richness of olive oil, the crunch of garlic chips, and the tender sweetness of broccoli. This recipe is a quick and easy meal that’s perfect for any night.

Ingredients:

– 8 oz pasta of your choice
– 2 cups broccoli florets
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup garlic chips (homemade or store-bought)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the broccoli florets to the pan and cook for 3-4 minutes until tender but still crisp.
4. Drain the cooked pasta and add it to the pan with the garlic and broccoli. Toss everything together until well combined.
5. Sprinkle the garlic chips on top of the pasta mixture and toss again to distribute evenly.
6. Season with salt and black pepper to taste.

Cooking Time: 15-20 minutes

Olive Oil Pasta with Ricotta and Black Pepper

Olive Oil Pasta with Ricotta and Black Pepper: A Simple yet Elegant Italian Dish

Ingredients:

– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 1/2 cup ricotta cheese
– 3 tbsp extra virgin olive oil
– Salt to taste
– Freshly ground black pepper, to taste
– Grated Parmesan cheese, optional (about 1/4 cup)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, combine ricotta cheese and a pinch of salt. Mix well to smooth out any lumps.
3. In a large skillet, heat olive oil over medium-low heat. Add the reserved pasta water and stir to combine.
4. Add cooked pasta to the skillet, tossing to coat with the olive oil mixture.
5. Stir in ricotta cheese mixture until well combined. Season with black pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Olive Oil Pasta with Roasted Eggplant and Basil

This recipe combines the flavors of roasted eggplant, fresh basil, and rich olive oil to create a delicious and easy-to-make pasta dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta of your choice
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh basil
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss eggplant slices with 2 tablespoons olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining 2 tablespoons olive oil over medium-low heat. Add garlic and cook for 1 minute.
5. Add roasted eggplant slices to the skillet and stir to combine with garlic and olive oil.
6. Combine cooked pasta, eggplant mixture, and chopped basil. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Olive Oil Pasta with White Beans and Kale

A Mediterranean-inspired pasta dish that combines the creaminess of olive oil, the nuttiness of white beans, and the earthy flavor of kale. Perfect for a quick weeknight dinner.

Ingredients:

– 8 oz pasta (such as pappardelle or linguine)
– 1/2 cup white beans (cannellini or navy), cooked
– 2 cups curly kale, stems removed and chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add the chopped kale to the skillet and cook until wilted, about 3-4 minutes.
4. Stir in the cooked white beans and reserved pasta water. Season with salt and pepper to taste.
5. Combine the cooked pasta with the kale and bean mixture. Toss to combine, adding more olive oil if needed.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your pasta game with these 20 creamy olive oil recipes featuring fresh herbs! From classic combinations like garlic and lemon zest to more adventurous pairings like sautéed mushrooms and thyme, there’s something for every taste. Indulge in roasted cherry tomatoes and parmesan or spice things up with chili flakes and garlic. Each recipe showcases the rich flavors of olive oil paired with the brightness of fresh herbs, creating a deliciously well-rounded dish. Whether you’re looking for comfort food or a lighter option, these recipes are sure to please!

When it comes to pasta, there’s nothing quite like the flavor combination of cherry tomatoes. Sweet, juicy, and bursting with flavor, these little gems add a pop of color and taste to any dish. In this article, we’ll explore 19 delicious cherry tomato pasta recipes that are sure to become new favorites.

From classic combinations like garlic butter and basil, to more adventurous pairings like shrimp and sausage, there’s something for everyone on this list. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these flavorful dishes are guaranteed to satisfy your cravings. So grab your pasta, cherry tomatoes, and favorite seasonings – it’s time to get cooking!

Garlic Butter Cherry Tomato Pasta

A simple yet flavorful pasta dish that combines the sweetness of cherry tomatoes with the richness of garlic butter and al dente pasta.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 2 tbsp. unsalted butter
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Add cherry tomatoes to the skillet and cook for 3-4 minutes, until they start to release their juices and soften slightly.
4. Add cooked pasta to the skillet, tossing to combine with tomato mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and pepper to taste. Garnish with fresh basil leaves if desired.

Cooking Time: 15-20 minutes

Spicy Cherry Tomato and Basil Pasta

Elevate your pasta game with this vibrant and flavorful recipe that combines the sweetness of cherry tomatoes, the spiciness of red pepper flakes, and the freshness of basil.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp red pepper flakes
– Salt and pepper, to taste
– 1/4 cup chopped fresh basil leaves
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add garlic and cook for 1-2 minutes or until fragrant.
4. Add cherry tomatoes and red pepper flakes; cook for 5-7 minutes or until tomatoes release their juices and start to break down.
5. Season with salt and pepper to taste.
6. Toss cooked pasta with tomato mixture, then top with chopped basil leaves.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Creamy Cherry Tomato and Spinach Pasta

This recipe combines the sweetness of cherry tomatoes with the earthiness of spinach and the creaminess of a homemade sauce, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz. pasta of your choice
– 1 pint cherry tomatoes, halved
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for an additional 3-4 minutes or until they start to release their juices.
4. Stir in spinach leaves and cook until wilted.
5. In a separate saucepan, melt butter over medium heat. Pour in heavy cream and bring to a simmer.
6. Combine the tomato-spinach mixture with the creamy sauce. Season with salt and pepper to taste.
7. Toss cooked pasta with the creamy sauce and top with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Roasted Cherry Tomato and Garlic Pasta

This recipe is a simple yet flavorful way to enjoy pasta on a warm summer evening. The sweetness of the roasted cherry tomatoes pairs perfectly with the pungency of garlic, creating a dish that’s both satisfying and elegant.

Ingredients:

– 12 oz (340g) pasta of your choice
– 2 cups (400g) cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup (60ml) olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes or until tomatoes are tender.
4. Cook pasta according to package instructions.
5. In a large skillet, sauté minced garlic until fragrant.
6. Combine cooked pasta, roasted cherry tomatoes, and garlic in the skillet.
7. Season with salt and pepper to taste.
8. Top with Parmesan cheese, if desired.

Cooking Time: 25-30 minutes

Cherry Tomato and Mozzarella Pasta Salad

Celebrate the flavors of summer with this refreshing Cherry Tomato and Mozzarella Pasta Salad! With its vibrant colors and tangy taste, it’s perfect for a quick weeknight dinner or a potluck gathering.

Ingredients:

– 8 oz pasta of your choice (e.g., bowtie, penne)
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes and mozzarella slices.
3. In a small bowl, whisk together olive oil and vinegar. Season with salt and pepper to taste.
4. Add the cooked pasta to the bowl with the tomato-mozzarella mixture. Toss gently to combine.
5. Drizzle the dressing over the salad and toss again to coat.
6. Sprinkle chopped basil leaves on top (if using).
7. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: 15-20 minutes

Balsamic Glazed Cherry Tomato Pasta

This quick and flavorful pasta dish is perfect for a weeknight dinner or a summer evening meal. Fresh cherry tomatoes, balsamic glaze, and herbs come together in harmony to create a sweet and savory sauce that coats perfectly cooked pasta.

Ingredients:

– 8 oz pasta of your choice
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (or 2 tbsp balsamic vinegar + 1 tsp honey)
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add cherry tomatoes to the skillet and cook for 3-4 minutes or until they start to release their juices.
4. Pour in balsamic glaze and stir to combine. Bring the mixture to a simmer and let it reduce slightly, about 2-3 minutes.
5. Stir in dried basil and season with salt and pepper to taste.
6. Toss cooked pasta with tomato sauce and top with Parmesan cheese (if using). Serve immediately.

Cooking Time: 15-20 minutes

Cherry Tomato and Pesto Pasta

This simple yet flavorful pasta dish combines the sweetness of cherry tomatoes with the creaminess of pesto, perfect for a quick weeknight dinner or a light summer meal.

Ingredients:

– 8 oz. pasta (such as linguine or fettuccine)
– 1 pint cherry tomatoes, halved
– 2 tbsp. freshly made pesto
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the pesto over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
3. Add the cherry tomatoes to the skillet and cook for 3-4 minutes, or until they start to release their juices and soften slightly.
4. Combine the cooked pasta and tomato mixture in the skillet. Toss to combine, seasoning with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Shrimp Pasta

This recipe combines the sweetness of cherry tomatoes with the savory flavor of shrimp, all wrapped up in a delicious pasta dish. Perfect for a quick and easy weeknight dinner.

Ingredients:

– 8 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side.
4. Add cherry tomatoes to the skillet and cook until they release their juices and start to break down, about 3-4 minutes.
5. Combine cooked pasta, reserved pasta water, and tomato-shrimp mixture in a large bowl. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Sausage Pasta Bake

This hearty pasta bake is a perfect combination of flavors and textures, featuring sweet cherry tomatoes, savory sausages, and creamy pasta. It’s an easy and satisfying meal for any night of the week.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 lb (450g) sweet Italian sausage, casings removed
– 2 cups (250g) cherry tomatoes, halved
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup (250ml) grated mozzarella cheese
– 1/4 cup (60g) grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add cherry tomatoes, onion, and garlic to the skillet and cook for an additional 5 minutes.
5. Combine cooked pasta, sausage mixture, and mozzarella cheese in a baking dish.
6. Top with Parmesan cheese and season with salt and pepper.
7. Bake for 20-25 minutes or until the top is golden brown.

Cooking Time: 25-30 minutes

Cherry Tomato and Olive Pasta

A flavorful and colorful pasta dish that combines the sweetness of cherry tomatoes with the savory taste of Kalamata olives.

Ingredients:

– 8 oz. pasta (linguine or fettuccine)
– 1 pint cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted and sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add cherry tomatoes and cook for 3-4 minutes until they start to release their juices.
4. Add Kalamata olives and stir to combine. Cook for an additional minute.
5. Combine cooked pasta with the tomato-olive mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Ricotta Pasta

A simple yet flavorful pasta dish that combines the sweetness of cherry tomatoes with the creaminess of ricotta cheese.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 1 pint cherry tomatoes, halved
– 1/2 cup ricotta cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to soften.
3. Stir in the ricotta cheese and season with salt and pepper to taste.
4. Combine the cooked pasta and tomato-ricotta mixture in a large serving bowl. Toss to coat the pasta evenly.
5. Serve immediately, garnished with fresh basil leaves if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Arugula Pasta

This light and refreshing pasta dish is perfect for a summer evening. The sweetness of the cherry tomatoes pairs perfectly with the peppery flavor of arugula, all tied together with a drizzle of olive oil.

Ingredients:

– 8 oz. pasta (such as spaghetti or linguine)
– 1 pint cherry tomatoes, halved
– 4 cups arugula, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add cherry tomatoes to the skillet and cook for 3-4 minutes until they start to release their juices.
4. Stir in arugula and cook until wilted.
5. Combine cooked pasta, tomato mixture, and salt and pepper to taste.
6. Serve with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Zucchini Pasta

This recipe is a perfect blend of flavors and textures, combining the sweetness of cherry tomatoes with the freshness of zucchini, all wrapped up in a delicious pasta dish.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 medium zucchini, sliced
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add zucchini slices to the skillet and cook for 3-4 minutes, or until tender. Remove from heat.
4. In the same skillet, add cherry tomatoes and cook for an additional 2-3 minutes, or until they start to release their juices.
5. Combine cooked pasta, zucchini mixture, and salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Parmesan Pasta

This recipe brings together the sweetness of cherry tomatoes and the savory flavor of Parmesan cheese on a bed of al dente pasta. Perfect for a quick weeknight dinner or a light lunch.

Ingredients:

– 8 oz pasta (such as spaghetti or linguine)
– 1 lb cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until they release their juices and start to soften.
4. Add reserved pasta water to the skillet and stir to combine with cherry tomatoes.
5. Add cooked pasta to the skillet, tossing everything together to combine.
6. Sprinkle Parmesan cheese over the top and toss again to coat.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Chicken Pasta

This quick and flavorful pasta dish is a perfect combination of juicy chicken, sweet cherry tomatoes, and savory garlic. With only a few ingredients, you can have a delicious meal ready in under 30 minutes.

Ingredients:

– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add garlic, cherry tomatoes, salt, and pepper to the skillet. Cook for an additional 2-3 minutes or until tomatoes start to release their juices.
4. Combine cooked pasta, chicken, and tomato mixture in a large serving bowl. Toss with reserved pasta water if needed. Top with Parmesan cheese (if using).
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Cherry Tomato and Mushroom Pasta

Savor the sweetness of cherry tomatoes and earthiness of mushrooms in this simple yet satisfying pasta dish. Perfect for a weeknight dinner or a quick lunch, this recipe is sure to become a new favorite.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cups cherry tomatoes, halved
– 1 cup mixed mushrooms (e.g., button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
4. Add cherry tomatoes and cook until they pop and release their juices (about 3-4 minutes). Season with salt and pepper to taste.
5. Combine cooked pasta, mushroom-tomato mixture, and Parmesan cheese (if using). Toss to combine.

Cooking Time: 20-25 minutes

Cherry Tomato and Goat Cheese Pasta

This recipe combines the sweetness of cherry tomatoes with the creaminess of goat cheese, all wrapped up in a light and refreshing pasta dish. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 pint cherry tomatoes, halved
– 3 oz goat cheese, crumbled
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add cherry tomatoes to the skillet and cook for 3-4 minutes, until they start to release their juices.
4. Stir in goat cheese until melted and well combined with the tomato mixture.
5. Combine cooked pasta and tomato-goat cheese sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Anchovy Pasta

This recipe combines the sweetness of cherry tomatoes with the salty depth of anchovies, creating a harmonious balance of flavors. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 8 oz pasta of your choice
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 4-6 anchovy fillets, rinsed and chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add anchovy fillets and cook for 1-2 minutes, stirring occasionally, until they dissolve into the oil.
3. Add cherry tomatoes, garlic, salt, and pepper to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until tomatoes release their juices.
4. Combine cooked pasta with tomato mixture. Toss to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Artichoke Pasta

This recipe combines the sweetness of cherry tomatoes with the savory flavor of artichokes, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz. pasta of your choice
– 1 (14 oz.) can artichoke hearts, drained and chopped
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tbsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add artichoke hearts and cherry tomatoes to the skillet. Cook for 3-4 minutes or until vegetables are tender.
4. Add cooked pasta to the skillet, tossing to combine with the vegetable mixture. If needed, add some reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Sprinkle with Parmesan cheese if desired.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a culinary paradise with these 19 delicious cherry tomato pasta dishes! From classic combinations like garlic butter and basil, to bold and spicy flavors, there’s something for everyone. Try creamy spinach and ricotta, roasted cherry tomatoes with garlic, or add some protein with shrimp or sausage. For a lighter option, opt for a refreshing pasta salad or a Mediterranean-inspired dish featuring artichoke and anchovy. Whether you’re in the mood for comfort food or a quick and easy meal, these recipes will inspire your next culinary adventure.

Looking for some inspiration in the kitchen? You’re in luck! In this article, we’ll be sharing 18 mouth-watering Epicurious recipes that are sure to tantalize your taste buds. From savory dishes like Herb-Crusted Rack of Lamb and Spicy Thai Basil Chicken, to sweet treats like Caramelized Onion and Goat Cheese Tart and Chocolate Hazelnut Mousse with Fresh Berries, there’s something for everyone on this list.

Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to impress. And the best part? They’re all from Epicurious, one of the most trusted sources in the food world.

So grab your apron and let’s get cooking! In this article, we’ll be sharing the top 18 creative Epicurious recipes that you won’t want to miss.

Herb-Crusted Rack of Lamb

Elevate your dinner game with this flavorful and impressive herb-crusted rack of lamb recipe, perfect for special occasions or a romantic evening.

Ingredients:

– 1 (1.5-2 pound) rack of lamb
– 2 tablespoons olive oil
– 4 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon lemon zest

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Place the rack of lamb on a wire rack set over a rimmed baking sheet or broiler pan.
4. Brush the herb mixture evenly onto both sides of the lamb, making sure to coat all surfaces.
5. Sprinkle lemon zest on top of the lamb.
6. Roast in the preheated oven for 20-25 minutes per pound, or until the lamb reaches your desired level of doneness.
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: Approximately 45-60 minutes for a 1.5-2 pound rack of lamb.

Spicy Thai Basil Chicken

A flavorful and spicy Thai-inspired dish that combines the bold flavors of chili peppers, garlic, and fresh basil with tender chicken. This recipe is perfect for a quick weeknight dinner or a weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1-2 Thai red chilies, seeded and chopped (depending on desired level of spiciness)
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 cup fresh Thai basil leaves, chopped
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, chilies, soy sauce, fish sauce, brown sugar, and ginger. Stir-fry until fragrant, about 30 seconds.
3. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Stir in basil leaves and season with salt and pepper to taste.
5. Serve hot over rice or noodles, if desired.

Cooking Time: 15-20 minutes

Roasted Garlic Parmesan Mashed Potatoes

Roasted Garlic Parmesan Mashed Potatoes Recipe

Elevate your mashed potato game with the rich flavors of roasted garlic and parmesan cheese. This recipe is perfect for a cozy dinner or as a side dish for special occasions.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk or heavy cream

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the chopped potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Meanwhile, wrap the garlic cloves in foil and roast alongside the potatoes for 30-35 minutes, or until caramelized.
4. Remove the potatoes from the oven and mash with a fork or potato masher.
5. Add the roasted garlic, Parmesan cheese, and milk to the mashed potatoes. Mix until smooth and creamy.
6. Season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Lemon Butter Scallops with Zucchini Noodles

Lemon Butter Scallops with Zucchini Noodles Recipe

Elevate your seafood game with this bright and citrusy dish, perfect for a quick weeknight dinner or special occasion. Pan-seared scallops are paired with zucchini noodles and a tangy lemon butter sauce.

Ingredients:

– 12 large scallops
– 2 medium zucchinis
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the scallops and cook for 2-3 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, add the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute, or until fragrant.
5. Pour in the lemon juice and stir to combine. Simmer for 2-3 minutes, or until slightly thickened.
6. Add the cooked scallops back into the sauce and toss to coat.
7. Serve the scallops over zucchini noodles and garnish with parsley or dill if desired.

Cooking Time: 15-20 minutes

Creamy Wild Mushroom Risotto

Rich and savory, this creamy wild mushroom risotto is a perfect comfort food dish for a chilly evening. This recipe combines the earthy flavors of wild mushrooms with Arborio rice and a hint of cream.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add rice and stir to combine with the mushroom mixture. Cook for 1 minute.
4. Add broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. If using wine, add it after the third broth addition.
6. Remove from heat when rice is cooked and creamy. Stir in butter and cream. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Smoked Paprika Shrimp Tacos

Elevate your taco game with this flavorful and vibrant dish that combines succulent shrimp with a smoky paprika flavor profile. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, cumin, salt, and pepper.
3. Add shrimp to the marinade and toss to coat. Let sit for 5 minutes.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled shrimp, radishes, lime wedges, cilantro, and sour cream (if using).

Cooking Time: 15-20 minutes

Caramelized Onion and Goat Cheese Tart

A sweet and savory tart that combines the deep flavors of caramelized onions with the tanginess of goat cheese, all wrapped up in a flaky pastry crust.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 cup goat cheese, crumbled
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread the cooked onion mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Sprinkle goat cheese on top of onions.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush pastry with egg wash and bake for 25-30 minutes, or until golden brown.
8. Let cool before serving. Garnish with fresh thyme leaves.

Cooking Time: 35-40 minutes

Maple Glazed Brussels Sprouts with Bacon

Elevate your side dish game with this mouthwatering Maple Glazed Brussels Sprouts with Bacon recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, chopped
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss Brussels sprouts with olive oil, salt, and pepper on the prepared baking sheet. Roast for 20-25 minutes or until tender and caramelized.
3. Meanwhile, cook chopped bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add maple syrup and stir to caramelize for 1-2 minutes.
5. Add roasted Brussels sprouts to the skillet with the maple glaze and toss to coat. Sprinkle cooked bacon on top.
6. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Slow-Cooked Beef Bourguignon

This classic French dish is a hearty and flavorful stew that simmers tender beef in a rich red wine broth, accompanied by mushrooms, onions, and bacon. Perfect for a special occasion or a cozy night in.

Ingredients:

– 2 lbs beef chuck, cut into 2-inch pieces
– 1 lb mushrooms (button or cremini), sliced
– 6 slices of bacon, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup red wine (Burgundy or Merlot)
– 2 cups beef broth
– 1 tsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low.
2. In a large skillet, cook bacon until crispy, then set aside.
3. Add onion and garlic to skillet; cook until softened, about 5 minutes.
4. Add beef, mushrooms, red wine, beef broth, tomato paste, and thyme to slow cooker.
5. Stir in cooked bacon and season with salt and pepper.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Chili Lime Grilled Corn on the Cob

Elevate your grilling game with this flavorful twist on classic corn on the cob! A hint of chili pepper and zesty lime juice brings out the natural sweetness in each ear.

Ingredients:

– 4-6 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili powder (adjust to taste)
– Salt and pepper, to taste
– Optional: Cotija cheese or crumbled queso fresco for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lime juice, and chili powder.
3. Add corn ears to the bowl and toss to coat evenly with the marinade.
4. Season with salt and pepper to taste.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
6. Serve hot, garnished with Cotija cheese or crumbled queso fresco if desired.

Cooking Time: 10-12 minutes

Pumpkin Sage Ravioli with Brown Butter Sauce

A seasonal take on traditional ravioli, this dish combines the warmth of pumpkin and sage with the richness of brown butter. Perfect for a cozy fall dinner party.

Ingredients:

– 1 package fresh wonton wrappers
– 1 cup cooked, mashed pumpkin
– 2 tablespoons chopped fresh sage
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Brown Butter Sauce (recipe below)

Brown Butter Sauce:

– 4 tablespoons unsalted butter
– 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, combine pumpkin, sage, Parmesan cheese, salt, and pepper. Mix well.
3. Lay out wonton wrappers on a clean surface. Place a small spoonful of the pumpkin mixture in the center of each wrapper.
4. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
5. Cook ravioli in boiling water for 2-3 minutes, or until they float to the surface.
6. Meanwhile, melt butter in a skillet over medium heat. Continue cooking until it turns golden brown and has a nutty aroma.
7. Add heavy cream to the browned butter and stir to combine.
8. Toss cooked ravioli with the brown butter sauce and serve immediately.

Cooking Time: 20-25 minutes

Korean BBQ Beef Lettuce Wraps

A flavorful twist on traditional lettuce wraps, this recipe combines the bold flavors of Korean BBQ with fresh crisp lettuce and savory beef. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1/4 cup water
– 4-6 lettuce leaves (iceberg or romaine work well)
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and water.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the wraps by placing a few slices of beef onto a lettuce leaf, and garnish with sesame seeds and chopped green onions if desired.

Cooking Time: 15-20 minutes

Spiced Apple Cider Donuts

These soft and fluffy donuts are infused with the cozy flavors of autumn, making them perfect for a crisp fall morning or a festive holiday gathering. This recipe yields 8-10 donuts.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup apple cider
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, apple cider, yeast, and salt.
3. Add melted butter, egg, cinnamon, and nutmeg; mix until smooth.
4. Cover and let the mixture rise in a warm place for 1 hour, or until doubled in size.
5. Fry donuts for 2-3 minutes on each side, or until golden brown.
6. Dust with confectioners’ sugar (if desired) and serve warm.

Cooking Time: 20-25 minutes

Roasted Beet and Arugula Salad with Goat Cheese

This vibrant salad combines the sweetness of roasted beets with the peppery flavor of arugula, topped with creamy goat cheese for a delightful contrast.

Ingredients:

– 2 large beets
– 1/4 cup olive oil
– Salt and pepper to taste
– 4 cups arugula
– 1/2 cup crumbled goat cheese
– 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Let beets cool, then peel and slice into wedges.
4. In a large bowl, combine arugula and roasted beets.
5. Crumble goat cheese over the top and drizzle with balsamic vinegar (if using).
6. Season with salt and pepper to taste.

Cooking Time: 50 minutes

Seared Tuna Steak with Wasabi Aioli

Elevate your dining experience with this refreshing and flavorful dish that combines the richness of seared tuna steak with the spicy kick of wasabi aioli. This recipe is perfect for a quick and impressive dinner party or a special occasion.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/2 cup mayonnaise
– 2 tbsp wasabi paste
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Season the tuna steaks with salt and pepper.
3. Sear the tuna for 2-3 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, mix wasabi paste, mayonnaise, and lemon juice in a bowl.
5. Serve the seared tuna steak with a dollop of wasabi aioli on top.
6. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Coconut Curry Lentil Soup

Warm up with this comforting and flavorful soup that combines the richness of coconut milk with the comfort of lentils. This recipe is a perfect blend of Indian spices and creamy texture, making it a great option for a quick and nutritious meal.

Ingredients:

– 1 cup red or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 medium ginger, grated
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)

Instructions:

1. In a large pot, sauté onions, garlic, and ginger in a little oil until softened.
2. Add lentils, diced tomatoes, cumin, curry powder, salt, and pepper. Stir well.
3. Pour in coconut milk and bring to a boil.
4. Reduce heat and simmer for 30-40 minutes or until lentils are tender.
5. Serve hot, garnished with cilantro if desired.

Cooking Time: 30-40 minutes

Garlic Butter Herb Roasted Chicken

This classic recipe yields a tender and flavorful roasted chicken infused with the savory goodness of garlic butter and aromatic herbs. Perfect for a weeknight dinner or special occasion, this dish is sure to please!

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, thyme, rosemary, salt, and pepper.
4. Rub the garlic butter mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
6. Baste with pan juices every 20 minutes to keep the chicken moist.
7. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Chocolate Hazelnut Mousse with Fresh Berries

This decadent dessert combines the deep flavors of dark chocolate and hazelnuts with the sweetness of fresh berries. Perfect for a special occasion or a romantic evening, this mousse is sure to impress.

Ingredients:

– 8 oz (225g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons hazelnut spread
– 1 teaspoon vanilla extract
– Salt to taste
– Fresh berries of your choice (strawberries, blueberries, raspberries)

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the melted chocolate into the whipped cream until well combined.
4. Add the butter, hazelnut spread, and vanilla extract. Mix until smooth.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Top with fresh berries and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 15-20 minutes (depending on melting time)

Summary

Get ready to elevate your cooking game with these 18 creative Epicurious recipes! From savory dishes like Herb-Crusted Rack of Lamb and Spicy Thai Basil Chicken, to comforting sides like Roasted Garlic Parmesan Mashed Potatoes and Creamy Wild Mushroom Risotto, there’s something for every palate. Sweet treats like Caramelized Onion and Goat Cheese Tart and Spiced Apple Cider Donuts will satisfy your sweet tooth. And don’t forget the seafood options like Smoked Paprika Shrimp Tacos and Seared Tuna Steak with Wasabi Aioli. Treat yourself to a culinary adventure with these mouthwatering recipes!

Are you a noodle lover? Do you crave a delicious, comforting bowl of goodness that warms your heart and fills your belly? Look no further! We’ve got 20 irresistible noodle recipes to tantalize your taste buds and satisfy your cravings. From spicy and savory to sweet and indulgent, our collection has something for everyone.

Whether you’re in the mood for a classic Pad Thai with peanuts or a creamy coconut curry noodle soup, we’ve got you covered. Or perhaps you’d prefer something more adventurous, like Korean Japchae with glass noodles or Malaysian Char Kway Teow? Our recipes will take you on a culinary journey around the world, without ever leaving your kitchen.

In this article, we’ll dive into the world of noodles and share our favorite recipes for a variety of dishes, from soups to stir-fries to baked pasta. So grab a fork and get ready to slurp up the flavors!

Spicy Garlic Chili Oil Noodles

This recipe combines the comfort of traditional noodles with the bold flavors of spicy garlic and chili oil, making for a deliciously savory and aromatic dish.

Ingredients:

– 8 oz noodles (rice-based or wheat-based)
– 2 cloves garlic, minced
– 1/4 cup chili oil
– 1 tsp grated ginger
– 1/2 tsp soy sauce
– Salt, to taste
– Scallions, chopped (optional)

Instructions:

1. Cook the noodles according to package instructions and set aside.
2. In a small pan, heat the chili oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add grated ginger and soy sauce to the pan and stir to combine. Cook for an additional minute.
4. Combine cooked noodles with the spicy garlic mixture and season with salt to taste.
5. Garnish with chopped scallions, if desired.

Cooking Time: 10-12 minutes

Creamy Coconut Curry Noodle Soup

A comforting and flavorful soup that combines the richness of coconut milk with the warmth of curry spices, perfect for a cozy evening meal.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 cup curry powder
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 8 oz noodles of your choice (e.g., rice noodles or egg noodles)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add onion, garlic, and ginger; cook until softened, about 3-4 minutes.
3. Stir in curry powder and cook for an additional minute.
4. Pour in coconut milk and chicken broth; bring to a simmer.
5. Cook noodles according to package instructions; drain and set aside.
6. Add cooked noodles to the pot and season with salt and pepper to taste.
7. Simmer for 5-7 minutes or until soup has thickened slightly.
8. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Classic Pad Thai with Peanuts

A staple of Thai cuisine, this iconic noodle dish is a harmonious balance of sweet, sour, and savory flavors. This recipe brings together the familiar combination of stir-fried noodles, vegetables, and peanuts in a deliciously authentic way.

Ingredients:

– 1/2 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 1 cup cooked shrimp or tofu, chopped
– 2 tablespoons tamarind paste
– 2 tablespoons palm sugar
– 1 tablespoon fish sauce
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 1/4 cup roasted peanuts, chopped
– Lime wedges, for serving

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables, cooked shrimp or tofu, tamarind paste, palm sugar, fish sauce, and red pepper flakes. Cook, stirring frequently, for 5-7 minutes or until vegetables are tender.
4. Add noodles to the wok; stir-fry for an additional 2-3 minutes.
5. Serve hot, garnished with chopped peanuts and a squeeze of lime juice.

Cooking Time: 15-20 minutes

Kimchi Ramen with Soft-Boiled Egg

This spicy and savory Korean-inspired ramen dish combines the bold flavors of kimchi with the comfort of a soft-boiled egg, served in a rich pork broth. Perfect for a quick and satisfying meal.

Ingredients:

– 1 package of ramen noodles
– 2 cups of kimchi (homemade or store-bought)
– 4 cups of pork broth
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 large egg
– Salt and black pepper, to taste
– Optional: sliced green onions, bean sprouts, and/or pickled ginger for garnish

Instructions:

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine pork broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Crack the egg into the pot and cook for 6-7 minutes, or until the whites are set and the yolks are still slightly runny.
4. Add kimchi to the pot and stir to combine.
5. Add cooked noodles to the pot and toss to coat with the broth and kimchi mixture.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with optional toppings if desired.

Cooking Time: 15-20 minutes

Thai Peanut Noodles with Crushed Peanuts

This recipe combines the rich flavors of Thailand with the comfort of a warm noodle dish, topped with crunchy crushed peanuts. It’s a quick and easy meal that’s perfect for a weeknight dinner.

Ingredients:

– 8 oz rice noodles
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup crushed peanuts
– 1/4 cup chopped scallions
– 1/2 cup diced bell peppers (any color)
– Salt and pepper to taste
– Cooking oil for stir-frying

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp of cooking oil over medium-high heat. Add the diced bell peppers and cook until tender, about 3-4 minutes.
3. Add the peanut butter, soy sauce, and grated ginger to the skillet. Stir-fry for 1 minute, until smooth.
4. Add the cooked noodles to the skillet and stir-fry until well coated with the peanut sauce.
5. Transfer the noodles to a serving dish, then top with crushed peanuts and chopped scallions.

Cooking Time: 15-20 minutes

Stir-Fried Udon Noodles with Vegetables

This quick and easy recipe combines the chewy goodness of udon noodles with a colorful medley of vegetables, all stir-fried to perfection. Perfect for a weeknight dinner or lunch, this dish is sure to satisfy your cravings.

Ingredients:

– 200g udon noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Cook udon noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add sliced onion and cook until translucent, about 2-3 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.
6. Add cooked udon noodles, soy sauce, and sesame oil. Stir-fry everything together for about 1-2 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions (if using).
Cooking Time: 15-20 minutes

Vietnamese Pho with Beef Brisket

This classic Vietnamese noodle soup is elevated by the rich flavor of beef brisket, slow-cooked in a fragrant broth. Serve with fresh herbs and your favorite toppings for a comforting and satisfying meal.

Ingredients:

– 1 pound beef brisket
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 4 cups beef broth
– 2 cups water
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise
– 1 cinnamon stick
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 8 ounces rice noodles
– Fresh herbs (basil, mint, cilantro)
– Lime wedges

Instructions:

1. In a large pot, combine beef brisket, fish sauce, soy sauce, sugar, and 2 cups of water. Bring to a boil, then reduce heat and simmer for 2 hours or overnight.
2. Add sliced onion, garlic, star anise, cinnamon stick, cumin, and coriander to the pot. Simmer for another 30 minutes.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Strain the broth and discard solids. Slice the beef brisket into thin strips.
5. Assemble pho by placing noodles in a bowl, topping with sliced beef, and serving with fresh herbs and lime wedges.

Cooking Time: 2 hours 30 minutes

Shanghai Scallion Oil Noodles

A classic Chinese dish that combines savory noodles with a flavorful oil-based sauce and crispy scallions. This recipe is quick, easy, and packed with flavor.

Ingredients:

– 8 oz thin wheat flour noodles
– 1/2 cup vegetable oil
– 2 cloves garlic, minced
– 1/4 cup finely chopped scallions (green onions)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook noodles according to package instructions and set aside.
2. In a small bowl, whisk together vegetable oil, garlic, and soy sauce.
3. Heat the oil mixture in a large skillet over medium-high heat.
4. Add chopped scallions and cook until crispy, stirring frequently (about 5 minutes).
5. Add cooked noodles to the skillet and toss with scallion oil mixture.
6. Season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 15-20 minutes

Sesame Soy Soba Noodles

A flavorful and nutritious noodle dish that combines the nutty taste of sesame oil with the savory flavors of soy sauce, all wrapped up in a satisfying serving of Japanese-style soba noodles.

Ingredients:

– 8 oz soba noodles
– 2 tbsp sesame oil
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a small saucepan, heat sesame oil over medium heat. Add garlic and ginger; cook for 1 minute.
3. Stir in soy sauce and bring to a simmer. Let it reduce slightly, about 2-3 minutes.
4. Combine cooked noodles with the sesame-soy sauce mixture. Toss to coat.
5. Garnish with chopped scallions and sesame seeds (if using). Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Tom Yum Noodle Soup with Shrimp

This classic Thai soup combines succulent shrimp with fragrant lemongrass and lime leaves, served in a spicy and sour broth over noodles. A comforting and flavorful meal that’s quick to prepare.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups chicken or vegetable broth
– 1/2 cup water
– 2 tablespoons Tom Yum paste
– 2 stalks lemongrass, bruised
– 2 kaffir lime leaves
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1 teaspoon palm sugar (or brown sugar)
– 8 ounces rice noodles
– Chopped cilantro or scallions for garnish

Instructions:

1. Bring broth, water, and Tom Yum paste to a boil.
2. Add lemongrass and kaffir lime leaves; simmer for 5 minutes.
3. Add shrimp, fish sauce, lime juice, and palm sugar. Simmer until cooked through.
4. Cook noodles according to package instructions.
5. Serve hot, with noodles and soup broth poured over the top. Garnish with cilantro or scallions.

Cooking Time: 15-20 minutes

Singaporean Curry Laksa

Experience the bold flavors of Singapore with this classic curry laksa recipe. This comforting noodle soup combines rich and spicy curry broth, springy noodles, and a variety of textures from seafood to vegetables.

Ingredients:

– 2 cups chicken or vegetable stock
– 1 tablespoon curry powder
– 2 tablespoons coconut milk
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, fish cakes, squid)
– 1/2 cup noodles (rice stick or egg noodles)
– 1 cup bean sprouts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Combine stock, curry powder, and coconut milk in a large pot. Bring to a simmer.
2. Add onion and garlic; cook until softened.
3. Add mixed seafood and noodles; cook for 5 minutes or until seafood is cooked through.
4. Stir in bean sprouts; season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Dan Dan Noodles with Minced Pork

This classic Chinese dish combines the flavors of spicy Sichuan pepper, savory minced pork, and springy noodles for a mouthwatering meal.

Ingredients:

– 8 oz noodles (preferably fresh or thin dried)
– 1/2 lb minced pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon Sichuan pepper oil
– 1/4 teaspoon red chili flakes
– Salt and black pepper, to taste
– Scallions, chopped (optional)

Instructions:

1. Cook noodles according to package instructions or boil for 3-5 minutes until al dente. Drain and set aside.
2. In a large wok or skillet, heat Sichuan pepper oil over medium-high heat. Add minced pork and cook until browned, breaking into small pieces as needed.
3. Add garlic, soy sauce, vinegar, and red chili flakes to the wok. Cook for 1 minute, stirring constantly.
4. Combine cooked noodles with the pork mixture. Season with salt and black pepper to taste.
5. Garnish with chopped scallions (if using). Serve immediately.

Cooking Time: 15-20 minutes

Cold Somen Noodles with Dipping Sauce

A refreshing summer treat, cold somen noodles are a popular Japanese dish that pairs perfectly with a savory dipping sauce. This recipe is quick and easy to prepare, making it perfect for hot days or as a light meal.

Ingredients:

– 200g somen noodles
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Cook somen noodles according to package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, garlic, and ginger.
3. Add the dipping sauce mixture to the cooked noodles and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with sesame seeds and chopped scallions if desired.
6. Serve cold and enjoy!

Cooking Time: 15 minutes

Japanese Zaru Soba with Tempura

Experience the delightful combination of Japan’s classic buckwheat soba noodles and crispy tempura bits, served with a side of refreshing dipping sauce.

Ingredients:

– 200g Japanese soba noodles (zaru soba)
– 1/2 cup all-purpose flour
– 1/2 cup ice-cold water
– Vegetable oil for frying
– Assorted tempura bits (e.g., carrots, green beans, shiitake mushrooms)
– Dipping sauce ingredients: soy sauce, rice vinegar, sugar, grated daikon radish

Instructions:

1. Cook soba noodles according to package instructions and set aside.
2. In a bowl, whisk together flour and ice-cold water until smooth. The batter should still be slightly lumpy.
3. Heat about 5 cm of vegetable oil in a deep frying pan over medium-high heat. When hot, dip tempura bits into the batter, then fry for 2-3 minutes or until golden brown.
4. Remove fried tempura from oil and drain on paper towels.
5. Serve cooked soba noodles with crispy tempura bits and your favorite dipping sauce.

Cooking Time: 20-25 minutes

Cheesy Baked Macaroni with Bacon

Get ready to satisfy your cravings with this indulgent recipe that combines the classic comfort of macaroni and cheese with the smoky goodness of crispy bacon. This dish is perfect for a cozy night in or a family gathering.

Ingredients:

– 8 oz macaroni
– 6 slices of bacon, cooked and crumbled
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cooked macaroni, crumbled bacon, cheddar cheese, mozzarella cheese, and heavy cream. Mix well.
4. Transfer the mixture to a baking dish and top with additional grated cheese (if desired).
5. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Spicy Szechuan Dan Dan Noodles

Experience the bold flavors of China’s Sichuan province with this spicy and savory noodle dish, inspired by the classic street food. This recipe combines the numbing heat of Szechuan peppercorns with the rich flavors of chili oil and fermented soybeans.

Ingredients:

– 1/2 pound noodles (dan dan or lo mein)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1/4 cup chili oil
– 2 tablespoons fermented soybean paste (doubanjiang)
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. Heat the oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.
3. Add Szechuan peppercorns, chili oil, doubanjiang, soy sauce, and salt. Stir-fry for 1 minute, until fragrant.
4. Combine the cooked noodles with the spicy sauce. Toss to coat.
5. Serve immediately, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Lemongrass Chicken Noodle Bowl

Lemongrass Chicken Noodle Bowl Recipe

This recipe combines the bright flavors of lemongrass with the comfort of a warm noodle bowl, making it a perfect meal for any time of year. With a few simple ingredients and steps, you can create a delicious and aromatic dish that’s sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 8 oz rice noodles
– Salt and pepper to taste
– Scallions, thinly sliced (optional)

Instructions:

1. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same pan, add the bruised lemongrass and minced garlic. Cook for 1 minute, until fragrant.
4. Add soy sauce, honey, and grated ginger to the pan. Stir to combine.
5. Add cooked chicken back into the pan and stir to coat with the sauce.
6. Cook rice noodles according to package instructions. Divide among bowls and top with chicken mixture. Garnish with scallions if desired.

Cooking Time: 20-25 minutes

Vegetarian Lo Mein with Tofu

This flavorful and nutritious dish is a vegetarian twist on the classic Chinese noodle stir-fry, featuring crispy vegetables and tender tofu wrapped in a savory sauce. With its quick cooking time, this recipe makes for an excellent weeknight meal or busy-day dinner.

Ingredients:

– 1 package of lo mein noodles
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed bell peppers (any color), sliced
– 2 cups of bean sprouts
– 2 teaspoons of soy sauce
– 1 teaspoon of oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large wok or skillet over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion, garlic, and bell peppers. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. Add bean sprouts, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for an additional 2-3 minutes.
5. Combine cooked noodles, tofu, and vegetable mixture in a large bowl. Season with salt and pepper to taste.
6. Garnish with chopped green onions and serve hot.

Cooking Time: 20-25 minutes

Malaysian Char Kway Teow

Char Kway Teow is a popular Malaysian stir-fry dish made with flat rice noodles, prawns, pork, and vegetables. This recipe combines the flavors of sweet soy sauce, savory oyster sauce, and spicy chili peppers to create a delicious and addictive meal.

Ingredients:

– 200g flat rice noodles
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 small onion, diced
– 250g prawns, peeled and deveined
– 100g pork loin, sliced into thin strips
– 1 cup mixed vegetables (bean sprouts, cabbage, scallions)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon chili flakes
– Salt and pepper to taste

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic, onion, prawns, and pork. Stir-fry until cooked through (about 5 minutes).
4. Add mixed vegetables, soy sauce, oyster sauce, and chili flakes. Stir-fry for an additional 2-3 minutes.
5. Combine cooked noodles with the stir-fry mixture. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 12-15 minutes

Korean Japchae with Glass Noodles

Japchae, a popular Korean dish, is made with sweet potato starch noodles and various vegetables. This recipe combines the two in a savory stir-fry that’s quick to make and packed with flavor.

Ingredients:

– 200g glass noodles (dangmyeon)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup spinach leaves
– 1 cup mushrooms, sliced
– 1/2 cup bean sprouts
– 2 teaspoons soy sauce
– 1 teaspoon sugar
– Salt and black pepper to taste

Instructions:

1. Cook the glass noodles according to package instructions. Drain and set aside.
2. Heat oil in a large wok or frying pan over medium-high heat.
3. Add onion, garlic, mushrooms, and bean sprouts. Stir-fry until vegetables are tender.
4. Add cooked noodles, soy sauce, sugar, salt, and black pepper. Stir-fry for 2-3 minutes to combine.
5. Add spinach leaves and stir-fry until wilted.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a culinary journey around the world! This article presents 20 mouthwatering noodle recipes that are sure to tantalize your taste buds. From spicy garlic chili oil noodles to creamy coconut curry noodle soup, and from classic pad thai with peanuts to kimchi ramen with soft-boiled egg, there’s something for every palate. Whether you’re in the mood for something familiar or adventurous, these irresistible recipes will guide you through a delightful exploration of global cuisines. Let the noodling begin!

Are you a fan of creamy, cheesy pasta dishes? Look no further! In this article, we’re counting down the top 20 Creamy Chicken Parmesan Pasta Delights that will satisfy your cravings and become new family favorites. From classic bakes to spicy twists and one-pot wonders, these mouthwatering recipes showcase the versatility of chicken parmesan paired with pasta.

Whether you’re in the mood for a comforting casserole or a quick and easy skillet dinner, we’ve got you covered. With a range of flavors and textures to choose from, you’ll find inspiration for meal prep, special occasions, or just a cozy night in. So grab your apron, preheat that oven, and get ready to indulge in the creamiest, most irresistible chicken parmesan pasta dishes out there!

Classic Chicken Parmesan Pasta Bake

A comforting, crowd-pleasing dish that combines tender chicken, creamy pasta, and melted mozzarella cheese.

Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz. pasta (such as penne or fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup breadcrumbs
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. Dip chicken pieces in the beaten egg and then coat with breadcrumbs, shaking off excess.
4. In a large skillet, heat about 1/2 inch of olive oil over medium-high heat. Cook chicken until golden brown on both sides, about 5-6 minutes per side. Set aside.
5. In a separate baking dish, combine cooked pasta, marinara sauce, and shredded mozzarella cheese. Mix well.
6. Arrange cooked chicken on top of the pasta mixture.
7. Sprinkle with grated Parmesan cheese and bake for 15-20 minutes or until golden brown.

Cooking Time: About 25-30 minutes

Spicy Garlic Chicken Parmesan Pasta

Elevate your pasta game with this spicy garlic chicken parmesan recipe that combines the flavors of Italy and a kick of heat. This quick and easy dish is perfect for a weeknight dinner or a weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1 tsp red pepper flakes
– 1 cup cooked pasta (linguine or fettuccine work well)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned and cooked through (about 5-6 minutes).
5. Stir in red pepper flakes and marinara sauce. Simmer for an additional 2-3 minutes.
6. Combine pasta, chicken mixture, and mozzarella cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

One-Pot Chicken Parmesan Pasta

This recipe brings together the flavors of Italy and America with a creamy one-pot dish that’s easy to make and packed with flavor. With tender chicken, al dente pasta, and melted mozzarella cheese, this meal is sure to become a weeknight favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 8-10 minutes.
2. In the same pot, add olive oil and cook the chicken until browned, about 5-6 minutes.
3. Add marinara sauce, mozzarella cheese, Parmesan cheese, and oregano to the pot. Stir until melted and well combined.
4. Simmer the mixture for an additional 2-3 minutes or until heated through.
5. Serve hot, garnished with basil leaves if desired.

Cooking Time: 20-25 minutes

Creamy Sun-Dried Tomato Chicken Parmesan Pasta

Transform your pasta night with this mouthwatering combination of juicy chicken, rich cream sauce, and sun-dried tomatoes. This quick and easy recipe is perfect for a weeknight dinner that’s sure to impress.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz pasta (such as penne or fusilli)
– 2 cups mixed cherry tomatoes, halved
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F.
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
4. In the same skillet, add garlic and sun-dried tomatoes. Cook for 1 minute.
5. Stir in cream and bring to a simmer. Reduce heat to low and let sauce thicken.
6. Add cooked chicken back into the sauce and stir until coated.
7. Combine pasta, chicken mixture, and cherry tomatoes. Season with salt, pepper, and basil.
8. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Baked Chicken Parmesan Pasta Casserole

This hearty casserole combines the flavors of chicken parmesan with pasta, marinara sauce, and melted mozzarella cheese for a satisfying dinner that’s easy to make and pleases the whole family.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 jar marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
4. Combine cooked pasta, marinara sauce, and chicken in a 9×13-inch baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Drizzle beaten egg over the top.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Skillet Chicken Parmesan Pasta

A creamy and satisfying one-pot pasta dish that combines the flavors of chicken parmesan with a rich tomato sauce and al dente pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Cook pasta according to package instructions, then set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add marinara sauce and stir to combine with the chicken. Bring to a simmer and let cook for 2-3 minutes.
4. Stir in mozzarella and Parmesan cheese until melted and well combined.
5. Add cooked pasta to the skillet and toss to coat with the chicken and cheese mixture.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves and serve hot.

Cooking Time: 15-20 minutes

Chicken Parmesan Pasta Alfredo

A classic comfort food dish that combines the flavors of chicken parmesan with creamy alfredo sauce and fettuccine pasta. This recipe is quick, easy, and perfect for a weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 cups mixed greens (such as parsley, basil, and oregano)
– 1 cup fettuccine pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a shallow dish, mix together flour and mixed greens.
4. Dip chicken breasts in the flour mixture, shaking off excess.
5. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
6. Add the breaded chicken to the skillet and cook for 3-4 minutes per side, or until cooked through.
7. In a separate saucepan, combine alfredo sauce and shredded mozzarella cheese. Heat over low heat, stirring constantly, until smooth and creamy.
8. Combine cooked pasta, chicken, and alfredo sauce in a large serving dish. Top with additional mozzarella cheese and bake for 5-7 minutes, or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Pesto Chicken Parmesan Pasta

This recipe combines the flavors of pesto, chicken, and melted mozzarella cheese to create a delicious and easy-to-make pasta dish. With just a few ingredients and simple steps, you’ll be enjoying this tasty meal in no time!

Ingredients:

– 8 oz pasta (such as spaghetti or linguine)
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. Season chicken with salt and pepper; dip in beaten egg and then coat with breadcrumbs.
3. Heat a large skillet over medium-high heat; cook chicken for 5-6 minutes on each side, or until cooked through.
4. In the same skillet, add pesto sauce and stir to combine with remaining pan drippings.
5. Add cooked pasta to the skillet and toss to coat with pesto mixture.
6. Top pasta with cooked chicken, mozzarella cheese, and additional pesto if desired.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Parmesan Pasta

Savor the flavors of Italy with this comforting slow cooker pasta dish that combines juicy chicken, rich tomato sauce, and tender noodles.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1 cup marinara sauce
– 8 oz pasta of your choice
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook the pasta according to package instructions; set aside.
2. In the slow cooker, combine chicken, crushed tomatoes, marinara sauce, oregano, salt, and pepper. Mix well.
3. Add cooked pasta to the slow cooker; stir gently.
4. Top with shredded mozzarella cheese and sprinkle with Parmesan cheese.
5. Cook on low for 3-4 hours or high for 1-2 hours.
6. Serve hot, garnished with chopped fresh basil leaves if desired.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Chicken Parmesan Pasta with Mozzarella and Basil

This comforting pasta dish combines tender chicken, melted mozzarella, and fresh basil, all wrapped up in a rich and creamy sauce. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add garlic and cook for 1 minute.
4. Stir in marinara sauce and bring to a simmer. Return chicken to the skillet and stir to coat.
5. Combine cooked pasta, chicken mixture, and shredded mozzarella cheese in a large serving bowl. Sprinkle with Parmesan cheese and chopped basil.

Cooking Time: 20-25 minutes

Lemon Garlic Chicken Parmesan Pasta

A bright and citrusy twist on classic chicken parmesan, this recipe combines tender chicken, tangy lemon sauce, and savory garlic with al dente pasta for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 12 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, sauté chicken with garlic, lemon juice, and olive oil until cooked through.
4. In a separate bowl, mix Parmesan cheese and breadcrumbs.
5. Add cooked pasta to the skillet with chicken, tossing to combine.
6. Top with Parmesan-breadcrumb mixture and bake for 10-12 minutes or until golden brown.

Cooking Time: 20-25 minutes

Chicken Parmesan Pasta Salad

A twist on classic pasta salad, this recipe combines cooked chicken, crispy parmesan cheese, and tangy marinara sauce with a blend of pasta shapes. Perfect for a quick lunch or dinner.

Ingredients:

– 1 pound cooked chicken breast, diced
– 8 ounces pasta (elbow macaroni, penne, and bowtie)
– 2 cups cherry tomatoes, halved
– 1 cup crumbled parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)

Instructions:

1. Cook pasta according to package directions; drain and set aside.
2. In a large bowl, combine cooked chicken, cherry tomatoes, parmesan cheese, and parsley.
3. Whisk together olive oil, vinegar, Dijon mustard, salt, and pepper; pour over the chicken mixture and toss to coat.
4. Add cooked pasta and marinara sauce; toss until well combined.
5. Refrigerate for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Chicken Parmesan Pasta with Roasted Vegetables

A classic Italian-inspired dish gets a flavorful twist with the addition of roasted vegetables. This comforting pasta dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 8 oz pasta (such as penne or fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 large zucchini, sliced
– 1 large bell pepper, sliced
– 1 large red onion, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a separate pan, cook chicken breasts with olive oil until browned and cooked through.
4. Roast vegetables in the oven for 20-25 minutes or until tender.
5. Combine marinara sauce with shredded mozzarella cheese.
6. Assemble the dish by placing cooked pasta on a plate, topping with roasted vegetables, chicken breast, and mozzarella-Parmesan sauce.
7. Serve immediately and enjoy!

Cooking Time: 35-40 minutes

Cheesy Chicken Parmesan Pasta Bake

Get ready for a comforting and satisfying meal with this Cheesy Chicken Parmesan Pasta Bake recipe! This easy-to-make dish combines tender chicken, crispy pasta, and a rich cheese sauce, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound pasta of your choice (e.g., penne, fusilli)
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. In a separate pot, combine marinara sauce and shredded mozzarella cheese. Heat until smooth and melted.
5. Combine cooked pasta, chicken, and cheese sauce in a large bowl. Mix well to combine.
6. Transfer the mixture to a baking dish, sprinkle with Parmesan cheese, and bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Chicken Parmesan Pasta Soup

This creamy soup combines the flavors of chicken parmesan with al dente pasta and vegetables, making it a perfect comfort food for any occasion. This recipe serves 4-6 people.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the chicken, onion, and garlic until cooked through.
2. Add the chicken broth, heavy cream, Parmesan cheese, pasta, and frozen vegetables. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until pasta is al dente.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Chicken Parmesan Pasta Stuffed Peppers

Elevate your pasta game with this creative twist on classic chicken parmesan! This recipe combines the flavors of Italy with the excitement of stuffed peppers, resulting in a satisfying and flavorful dish.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 8 oz pasta of your choice (e.g., penne or rigatoni)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, sauté chicken until cooked through; add marinara sauce and stir to combine.
4. Stuff each pepper with pasta, then top with chicken mixture, mozzarella cheese, and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Chicken Parmesan Pasta with Spinach and Artichokes

Elevate your pasta game with this rich and flavorful dish that combines the classic Italian-American flavors of chicken parmesan with the freshness of spinach and artichokes. This comforting recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb pasta (e.g., penne or fusilli)
– 1 lb boneless, skinless chicken breasts
– 2 cups marinara sauce
– 1 cup cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh spinach
– 1 can artichoke hearts (14 oz), drained and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken in marinara sauce until cooked through.
3. Add cream, Parmesan cheese, spinach, and artichoke hearts to the skillet. Stir until combined.
4. Combine cooked pasta with the chicken mixture and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Chicken Parmesan Pasta Carbonara

A creative twist on the classic Italian dish, this recipe combines the flavors of chicken parmesan with the richness of carbonara. The result is a satisfying and comforting meal that’s perfect for a weeknight dinner.

Ingredients:

– 1 pound pasta of your choice
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 4 large eggs
– 2 tablespoons heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip chicken pieces into beaten eggs, then coat in breadcrumb mixture. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden brown, about 5-6 minutes per side.
4. Meanwhile, whisk together eggs, heavy cream, salt, and pepper.
5. Add cooked pasta, chicken, and sauce to the skillet. Toss everything together until well combined.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken Parmesan Pasta with Mushroom Cream Sauce

This classic Italian-American dish combines juicy chicken parmesan with a rich and creamy mushroom sauce, all wrapped up in a bed of al dente pasta. Perfect for a cozy night in or a special occasion.

Ingredients:

– 8 oz pasta (linguine or fettuccine)
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Cook pasta according to package instructions.
2. Prepare chicken by breading with flour, then dipping in beaten egg and finally coating with breadcrumbs mixed with Parmesan cheese.
3. Bake chicken for 20-25 minutes or until cooked through.
4. In a large skillet, sauté mushrooms and garlic in olive oil until tender. Add heavy cream and simmer for 5 minutes.
5. Combine cooked pasta, baked chicken, and mushroom sauce. Season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Chicken Parmesan Pasta with Crispy Breadcrumbs

Elevate a weeknight dinner with this satisfying pasta dish featuring juicy chicken, gooey melted mozzarella, and crispy breadcrumbs. This recipe is perfect for busy families or anyone looking for an easy yet flavorful meal.

Ingredients:

– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. Dip chicken breasts in beaten egg and then coat with breadcrumbs mixed with Parmesan cheese.
4. Heat marinara sauce in a large skillet over medium heat.
5. Add breaded chicken to the skillet and cook until golden brown, about 3-4 minutes per side.
6. Place cooked pasta on a baking sheet, top with chicken, and sprinkle with mozzarella cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Garnish with chopped basil leaves, if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in the ultimate comfort food – creamy chicken parmesan pasta! This collection of 20 mouth-watering recipes combines the best of Italian and American flavors, with tender chicken, rich cream sauce, and al dente pasta. From classic bakes to one-pot wonders, spicy twists to slow-cooker favorites, there’s something for every taste and occasion. Whether you’re in the mood for a hearty casserole or a light and refreshing salad, these creamy chicken parmesan pasta recipes are sure to satisfy your cravings.

Are you a fan of both French bread and pizza? Well, you’re in luck! We’ve got 20 delicious French bread pizza recipes that are perfect for any occasion. From classic pepperoni to veggie supreme, we’ve got a recipe to satisfy your cravings. In this article, we’ll be sharing some of our favorite French bread pizza recipes that are easy to make and packed with flavor.

Classic pepperoni, garlic butter, and BBQ chicken – these are just a few of the mouth-watering combinations you can create using French bread and your favorite toppings. Whether you’re looking for a quick weeknight dinner or a fun appetizer for a party, we’ve got you covered. So grab some French bread, cheese, and your favorite toppings, and get ready to indulge in some serious pizza goodness!

Classic Pepperoni French Bread Pizza

A simple and satisfying twist on traditional pizza, this recipe transforms a crusty baguette into a deliciously cheesy and savory treat. Perfect for a quick weeknight dinner or a fun snack.

Ingredients:

– 1 (14-inch) French bread
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup pizza sauce
– 12-15 slices pepperoni
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. Spread the pizza sauce on each half of the bread, leaving a small border around the edges.
4. Sprinkle the mozzarella and Parmesan cheese evenly over the sauce.
5. Arrange the pepperoni slices on top of the cheese.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped basil leaves, if desired.
8. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Garlic Butter Cheesy French Bread Pizza

Elevate your pizza game with this simple yet flavorful recipe that combines the best of both worlds: crispy French bread and gooey melted cheese. Perfect for a quick dinner or snack, this garlic butter cheesy French bread pizza is sure to please.

Ingredients:

– 1 loaf of French bread (about 12 inches long)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Optional toppings: chopped fresh parsley, diced tomatoes, or cooked meats

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. Mix garlic and butter; spread evenly on each bread half.
4. Sprinkle mozzarella cheese over the butter mixture.
5. Add Parmesan cheese and any desired toppings.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and season with salt and pepper to taste.

Cooking Time: 10-12 minutes

BBQ Chicken French Bread Pizza

Get ready for a flavorful twist on traditional pizza with this BBQ Chicken French Bread Pizza recipe. This indulgent treat is perfect for game day gatherings or cozy nights in.

Ingredients:

– 1 (14 oz) loaf of French bread
– 1/2 cup of BBQ sauce
– 1/4 cup of shredded mozzarella cheese
– 1/4 cup of shredded cheddar cheese
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a separate pan, cook the chicken with olive oil until browned and cooked through.
4. Spread BBQ sauce on one half of the bread, leaving a small border.
5. Top with shredded mozzarella cheese, then add cooked chicken pieces.
6. Sprinkle shredded cheddar cheese on top.
7. Place the other half of the bread on top to create a sandwich.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Margherita French Bread Pizza with Fresh Basil

This recipe is a twist on the classic Italian flatbread pizza, featuring a crispy crust, creamy mozzarella cheese, and sweet fresh basil leaves. Perfect as an appetizer or snack, it’s easy to make and always a crowd-pleaser.

Ingredients:

– 1 baguette
– 8 oz mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise.
3. Drizzle olive oil on each half, then sprinkle with salt and pepper.
4. Top each half with mozzarella cheese slices.
5. Bake for 8-10 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven and top with chopped fresh basil leaves.

Cooking Time: 8-10 minutes

Buffalo Chicken French Bread Pizza

Elevate your pizza game with this mouth-watering combination of crispy french bread, creamy buffalo chicken, and melted mozzarella cheese. Perfect for a quick dinner or snack.

Ingredients:

– 1 baguette
– 1/2 cup buffalo chicken (store-bought or homemade)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon butter
– 1/4 cup chopped cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise.
3. Spread buffalo chicken mixture evenly on each half of the bread, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the top of the chicken.
5. Dot the top with butter and sprinkle with cilantro if desired.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 10-12 minutes

Three-Cheese French Bread Pizza

This indulgent recipe combines the classic flavors of pizza with the buttery richness of French bread, resulting in a satisfying snack or light meal. With only a few ingredients and simple preparation, you’ll be enjoying this cheesy delight in no time.

Ingredients:

– 1 loaf of French bread (14-16 inches long)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: chopped fresh parsley, diced bell peppers, sliced olives

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together mozzarella, Parmesan, and feta cheese.
4. Spread olive oil on each bread half, then sprinkle with the three-cheese mixture.
5. Add optional toppings if desired.
6. Bake for 15-20 minutes or until cheese is melted and bread is toasted.
7. Remove from oven and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Veggie Supreme French Bread Pizza

A twist on classic pizza, this recipe combines the flaky crust of French bread with a medley of colorful vegetables and melted cheese. Perfect for a quick and satisfying meal or snack!

Ingredients:

– 1 French bread loaf (1 pound)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped bell peppers
– 1/4 cup sliced mushrooms
– 1/4 cup sliced red onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread loaf in half lengthwise.
3. In a bowl, mix together mozzarella and cheddar cheese.
4. Top each bread half with a layer of cheese, followed by bell peppers, mushrooms, onions, and garlic.
5. Drizzle olive oil over the vegetables and season with salt and pepper.
6. Place the bread halves on a baking sheet and bake for 15-20 minutes or until the crust is golden brown.

Cooking Time: 15-20 minutes

Pesto and Mozzarella French Bread Pizza

A twist on the classic pizza, this recipe combines the flavors of pesto, mozzarella cheese, and fresh basil on a crispy French bread crust. Perfect for a quick and easy dinner or snack.

Ingredients:

– 1 baguette
– 1/4 cup pesto sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise.
3. Spread the pesto sauce evenly on each half of the bread.
4. Sprinkle the shredded mozzarella cheese over the pesto sauce.
5. Top with chopped fresh basil and a pinch of salt and pepper.
6. Place the French bread pizzas on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the cheese is melted and bubbly.

Cooking Time: 12-15 minutes

Meat Lover’s French Bread Pizza

Satisfy your cravings with this hearty Meat Lover’s French Bread Pizza, loaded with pepperoni, sausage, bacon, and melted mozzarella cheese on a crispy baguette.

Ingredients:

– 1 (14-inch) French bread
– 8 slices of pepperoni
– 2 sausage links, casings removed
– 4 slices of cooked bacon, crumbled
– 1 cup shredded mozzarella cheese
– 1/2 cup marinara sauce
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. Spread marinara sauce on the bread, leaving a 1-inch border.
4. Top with pepperoni, sausage, and bacon.
5. Sprinkle mozzarella cheese evenly over the toppings.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped parsley (if using).
8. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Hawaiian French Bread Pizza with Ham and Pineapple

Experience the tropical twist on a classic favorite with this Hawaiian-inspired French bread pizza, featuring sweet ham and tangy pineapple.

Ingredients:

– 1 (14.1 oz) loaf of French bread
– 1/2 cup marinara sauce
– 6 slices of ham
– 1 cup shredded mozzarella cheese
– 1 cup pineapple chunks
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the French bread in half lengthwise.
3. Spread marinara sauce on each half, leaving a 1-inch border around edges.
4. Arrange ham slices on top of sauce, followed by mozzarella cheese and pineapple chunks.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and garnish with cilantro leaves, if desired.

Cooking Time: 15-20 minutes

Spinach and Artichoke French Bread Pizza

A twist on classic pizza night, this Spinach and Artichoke French Bread Pizza combines the flavors of creamy spinach artichoke dip with crispy crust and melted mozzarella cheese. Perfect for a quick and easy dinner or snack.

Ingredients:

– 1 French bread loaf (12-14 inches)
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup chopped fresh spinach
– 1/2 cup artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the French bread in half lengthwise.
3. In a bowl, mix cream cheese, mayonnaise, spinach, and artichoke hearts until smooth.
4. Spread the mixture evenly onto the French bread halves.
5. Sprinkle mozzarella cheese over the filling.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Spicy Sausage and Jalapeño French Bread Pizza

Spicy Sausage and Jalapeño French Bread Pizza Recipe

A twist on traditional pizza, this recipe combines spicy sausage with crispy jalapeños on a crusty French bread base for a flavorful and easy snack.

Ingredients:

– 1 (14 oz) baguette
– 1 lb sweet Italian sausage, casings removed
– 4-6 jalapeños, sliced
– 2 cloves garlic, minced
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Split the baguette in half lengthwise.
3. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
4. Add the sliced jalapeños and garlic to the skillet; cook for an additional 2-3 minutes or until the peppers are tender.
5. Place the baguette halves on a baking sheet. Spoon the sausage-jalapeño mixture over each half.
6. Sprinkle mozzarella cheese over the top.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

White Garlic French Bread Pizza

A twist on traditional pizza, this White Garlic French Bread Pizza combines the flavors of garlic and herbs with a crispy crust and melted cheese. Perfect for a quick and delicious meal or snack.

Ingredients:

– 1 French bread loaf
– 2 cloves of garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the French bread loaf in half lengthwise.
3. Mix minced garlic with white wine (if using) and spread evenly onto the bread.
4. Top with mozzarella cheese, olive oil, salt, and pepper.
5. Place on a baking sheet and bake for 12-15 minutes or until cheese is melted and crust is crispy.
6. Garnish with chopped parsley (if desired).
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Taco-Style French Bread Pizza

Transform your pizza night with this innovative recipe that combines the best of both worlds – crispy French bread and savory taco flavors. Get ready for a flavorful fiesta!

Ingredients:

– 1 baguette (French bread)
– 1 cup taco seasoning
– 1 pound ground beef
– 1 can diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a large skillet, cook the ground beef over medium-high heat until browned. Add taco seasoning and diced tomatoes; simmer for 5 minutes.
4. Brush the inside of the baguette with olive oil and toast in the oven for 5 minutes.
5. Top the toasted bread with the taco meat mixture, shredded cheese, and chopped cilantro.
6. Return to the oven and bake for an additional 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: Approximately 20-25 minutes

Bacon Ranch French Bread Pizza

Elevate your pizza game with this mouthwatering Bacon Ranch French Bread Pizza! With the perfect blend of crispy bacon, creamy ranch dressing, and melted mozzarella cheese on toasted French bread, you’ll be hooked.

Ingredients:

– 1 baguette
– 6 slices of cooked bacon, crumbled
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise and place on a baking sheet.
3. Drizzle the olive oil over the bread, then sprinkle with salt and pepper.
4. Spread the ranch dressing evenly over the bread, leaving a small border around the edges.
5. Top the ranch dressing with crumbled bacon and shredded mozzarella cheese.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.

Cooking Time: 12-15 minutes

Mediterranean French Bread Pizza with Feta and Olives

A flavorful twist on traditional pizza, this Mediterranean-inspired flatbread combines the richness of feta cheese with the savory taste of olives. Perfect for a quick dinner or snack.

Ingredients:

– 1 baguette (12 inches)
– 1/2 cup feta cheese, crumbled
– 1/4 cup pitted and sliced Kalamata olives
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice the baguette in half lengthwise.
3. In a small bowl, mix together feta cheese, olives, olive oil, garlic, salt, and pepper.
4. Spread the mixture evenly onto the cut side of the baguette.
5. Bake for 12-15 minutes or until the bread is toasted and the cheese is melted.
6. Sprinkle with chopped parsley, if desired.
7. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Four-Cheese Alfredo French Bread Pizza

Elevate your pizza game with this creamy, cheesy twist on a classic favorite. This Four-Cheese Alfredo French Bread Pizza is perfect for a quick and satisfying meal or snack.

Ingredients:

– 1 (14 oz) baguette
– 2 tablespoons butter
– 1 cup Alfredo sauce
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup ricotta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Butter the baguette and place on a baking sheet.
3. Spread Alfredo sauce evenly over the bread.
4. Sprinkle Parmesan, mozzarella, feta, and ricotta cheese over the sauce.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Philly Cheesesteak French Bread Pizza

Elevate your pizza game with this creative twist on a classic Philly cheesesteak sandwich. This recipe combines the flavors of tender beef, melted cheese, and sautéed onions with the crispy crust of French bread.

Ingredients:

– 1 French baguette
– 1 lb thinly sliced ribeye or top round steak
– 2 tbsp butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the beef over medium-high heat until browned, about 3-4 minutes per side.
3. Meanwhile, butter the French bread and toast it in the oven for 5-7 minutes or until lightly golden.
4. Top the toasted bread with sautéed onions, garlic, cooked beef, mozzarella cheese, and Parmesan cheese.
5. Bake for an additional 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Loaded Baked Potato French Bread Pizza

Loaded Baked Potato French Bread Pizza: A creative twist on traditional pizza, this recipe combines the comforting flavors of a loaded baked potato with the crispy crust of French bread.

Ingredients:

– 1 loaf of French bread (about 14 inches long)
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup diced cooked bacon
– 1/2 cup diced scallions (green onions)
– 1/4 cup crumbled cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the French bread in half lengthwise.
3. Spread pizza sauce on each half, leaving a small border around the edges.
4. Top with shredded mozzarella cheese, diced bacon, scallions, and crumbled cheddar cheese.
5. Season with salt and pepper to taste.
6. Place the French bread pizzas on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 12-15 minutes

Breakfast French Bread Pizza with Eggs and Bacon

Start your day off right with this twist on the classic pizza, featuring crispy bacon, scrambled eggs, and melted cheese on a buttery French bread crust.

Ingredients:

– 1 French bread loaf
– 6 slices of bacon
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy, then set aside.
3. Slice the French bread loaf in half lengthwise.
4. In a bowl, scramble the eggs and season with salt and pepper.
5. Place the eggs on one half of the bread, followed by the cooked bacon, shredded cheese, and chopped parsley (if using).
6. Top with the remaining bread half.
7. Bake for 15-20 minutes or until the cheese is melted and the bread is toasted.
8. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your pizza game with these 20 delicious French bread pizza recipes! From classic pepperoni to BBQ chicken, veggie supreme, and more, there’s a flavor combination for every occasion. Whether you’re hosting a party or just need a quick dinner solution, these easy-to-make pizzas are sure to please even the pickiest eaters. With a wide range of ingredients and toppings, you’ll never get bored with these French bread pizza recipes.

Are you a seafood lover looking for new ways to spice up your pasta dishes? Look no further! Calamarata pasta, with its ridged and tubular shape, is the perfect canvas for showcasing a variety of flavors and ingredients. In this article, we’ll explore 18 delicious calamarata pasta recipes that are sure to satisfy your seafood cravings.

From classic combinations like shrimp and garlic butter to more adventurous pairings like octopus and spicy arrabbiata sauce, these recipes will take you on a culinary journey around the world. Whether you’re in the mood for something light and citrusy or rich and creamy, we’ve got you covered.

In the following pages, we’ll dive into each of these 18 mouthwatering recipes, highlighting the ingredients and cooking techniques that make them stand out. So grab your fork and get ready to indulge in a seafood lover’s paradise!

Creamy Garlic Butter Calamarata Pasta with Shrimp

A rich and flavorful pasta dish that combines the tender sweetness of shrimp with the creamy essence of garlic butter sauce, all wrapped up in a deliciously chewy calamarata pasta.

Ingredients:
– 12 oz calamarata pasta
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:
1. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly, stirring occasionally.
5. Combine cooked pasta, reserved pasta water, and garlic butter sauce. Stir until well coated.
6. Add shrimp back into the pasta mixture and toss gently to combine. Season with salt, pepper, and parsley to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Spicy Calamarata Pasta with Squid and Cherry Tomatoes

This Italian-inspired recipe combines the flavors of spicy calamarata pasta, succulent squid, and sweet cherry tomatoes for a quick and satisfying meal.

Ingredients:

– 12 oz calamarata pasta
– 1 lb cleaned and sliced squid rings
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup red pepper flakes (optional)
– Grated Parmesan cheese, for serving

Instructions:

1. Cook calamarata pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add squid rings and cook for 2-3 minutes, or until opaque and slightly firm.
4. Add cherry tomatoes, tomato paste, oregano, salt, pepper, and red pepper flakes (if using). Cook for an additional 2-3 minutes, stirring occasionally.
5. Combine cooked pasta with the squid and tomato mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese.

Cooking Time: 20-25 minutes

Lemon Herb Calamarata Pasta with Clams and White Wine

Brighten up your dinner plate with this vibrant and flavorful pasta dish, featuring succulent clams, tangy lemon, and the subtle sweetness of white wine.

Ingredients:

– 12 oz calamarata pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 can (6.5 oz) clams, drained and rinsed
– 1/4 cup white wine
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Add clams to the skillet, along with white wine and lemon juice. Simmer for 2-3 minutes or until clams are tender.
4. Combine cooked pasta, reserved pasta water, and clam mixture in a large serving bowl. Season with salt, pepper, and parsley. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Calamarata Pasta with Spicy Calabrian Chili and Anchovies

This recipe combines the rich flavors of Calabrian chili peppers and anchovies with the classic Italian pasta, calamarata. The spicy kick from the chili peppers is balanced by the salty goodness of the anchovies, creating a unique and delicious dish.

Ingredients:

– 12 oz (340g) calamarata pasta
– 1/4 cup (60ml) extra virgin olive oil
– 2-3 Calabrian chili peppers, sliced
– 6 anchovy fillets, rinsed and chopped
– 2 cloves garlic, minced
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced Calabrian chili peppers and cook for 5-7 minutes or until slightly caramelized.
3. Add chopped anchovy fillets, minced garlic, salt, and black pepper to the skillet. Cook for an additional 1-2 minutes, stirring frequently.
4. Combine cooked pasta, reserved pasta cooking water, and chili-anchovy mixture in a large serving bowl. Toss to combine, ensuring pasta is well coated with the sauce.
5. Serve immediately, garnished with chopped fresh parsley if desired.

Cooking Time: 20-25 minutes

Garlicky Calamarata Pasta with Mussels and Fresh Parsley

This recipe combines the rich flavors of garlic and mussels with the simplicity of calamarata pasta, finished with a bright and fresh parsley note. Perfect for a quick and satisfying weeknight dinner.

Ingredients:

– 12 oz (340g) calamarata pasta
– 3 cloves garlic, minced
– 1 pound (450g) mussels, scrubbed and debearded
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 1/4 cup water
– Salt and pepper to taste
– Fresh parsley leaves, chopped (for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup pasta cooking water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add mussels, white wine (if using), and reserved pasta cooking water. Cover skillet and cook for 3-4 minutes, until mussels are opened.
4. Combine cooked pasta and mussel mixture in a large serving bowl. Season with salt and pepper to taste.
5. Garnish with chopped parsley leaves and serve immediately.

Cooking Time: 15-20 minutes

Tomato Basil Calamarata Pasta with Grilled Calamari

This recipe combines the flavors of Italy with a twist – grilled calamari adds a smoky depth to the classic tomato and basil pasta dish.

Ingredients:

– 12 oz calamarata pasta
– 1 lb fresh calamari, cleaned and cut into rings
– 2 cups cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– 4 cloves garlic, minced
– 1/2 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Grill calamari for 2-3 minutes per side, until slightly charred.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Add cherry tomatoes and cook until they release their juices and start to soften.
5. Stir in basil and season with salt and pepper.
6. Combine cooked pasta, tomato mixture, and grilled calamari. Toss gently to combine.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Creamy Pesto Calamarata Pasta with Scallops and Peas

This dish combines the flavors of Italy with the freshness of peas and scallops, all wrapped up in a creamy pesto sauce. A perfect weeknight dinner that’s quick to make and packed with flavor.

Ingredients:

– 8 oz calamarata pasta
– 1/2 cup unsalted butter
– 1/4 cup freshly made pesto
– 1 cup scallops, rinsed and patted dry
– 1 cup frozen peas
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add scallops and cook for 2-3 minutes per side, or until golden brown. Remove from heat and set aside.
3. In the same skillet, add pesto and stir to combine with remaining butter. Add frozen peas and cook until thawed and heated through.
4. Add cooked pasta to the skillet, tossing to coat with pesto sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Return scallops to the skillet and toss to combine. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Calamarata Pasta alla Vodka with Lobster and Cream

This recipe combines the rich flavors of lobster, cream, and vodka-infused tomato sauce with tender calamarata pasta. The result is a decadent yet refined dish perfect for special occasions.

Ingredients:

– 12 oz calamarata pasta
– 1 lb lobster meat, diced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vodka-infused tomato sauce (homemade or store-bought)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook calamarata pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until translucent.
3. Add lobster meat and cook for 2-3 minutes or until lightly browned.
4. Stir in vodka-infused tomato sauce and heavy cream. Bring to a simmer.
5. Combine cooked pasta with the lobster and sauce mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Seafood Medley Calamarata Pasta with Squid, Shrimp, and Clams

This recipe combines the flavors of the Mediterranean with the comforting warmth of pasta, featuring tender squid, succulent shrimp, and plump clams in a rich tomato sauce. Serve it with a side of garlic bread for a satisfying meal.

Ingredients:

– 12 oz calamarata pasta
– 1 lb mixed seafood (squid, shrimp, and clams)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup white wine (optional)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
3. Add seafood and cook until pink, about 5 minutes.
4. Add crushed tomatoes, white wine (if using), oregano, salt, and pepper. Simmer for 10-12 minutes or until sauce thickens.
5. Combine cooked pasta and seafood mixture. Garnish with parsley.

Cooking Time: 20-25 minutes

Spicy Arrabbiata Calamarata Pasta with Octopus

Experience the bold flavors of Italy with this spicy and savory pasta dish, featuring tender octopus and a kick of heat from arrabbiata sauce.

Ingredients:

– 8 oz calamarata pasta
– 1 lb octopus, cleaned and cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup arrabbiata sauce (homemade or store-bought)
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add octopus and cook for 3-4 minutes per side, or until tender.
3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent, about 3-4 minutes.
4. Stir in arrabbiata sauce, red pepper flakes, salt, and black pepper. Simmer for 2-3 minutes to allow flavors to meld.
5. Combine cooked pasta, octopus mixture, and reserved pasta water. Toss to combine, adding more water if needed to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 20-25 minutes.

Calamarata Pasta with Garlic Butter Lobster Tails

This decadent pasta dish combines the rich flavors of garlic butter and succulent lobster tails with the tender, chewy texture of calamarata pasta. A perfect treat for a special occasion or romantic evening.

Ingredients:

– 12 oz (340g) calamarata pasta
– 2 tbsp (30ml) unsalted butter
– 3 cloves garlic, minced
– 1/4 cup (60ml) white wine
– 1/2 cup (120ml) lobster tail meat, cooked and diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add white wine and simmer for an additional minute.
4. Stir in cooked lobster meat and season with salt and pepper to taste.
5. Combine cooked pasta and garlic butter lobster mixture. If needed, add reserved pasta water to achieve desired consistency.

Cooking Time: 20-25 minutes

White Wine Garlic Calamarata Pasta with Crab Meat

This recipe combines the flavors of garlic, white wine, and crab meat to create a delicious and elegant pasta dish perfect for a special occasion. The calamarata pasta’s unique shape pairs perfectly with the tender chunks of crab.

Ingredients:

– 12 oz calamarata pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1 tablespoon butter
– 1 pound jumbo lump crab meat (fresh or frozen)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add white wine to the skillet and stir to deglaze. Bring to a simmer and cook for 2-3 minutes or until reduced by half.
4. Stir in butter until melted. Add crab meat and cook until heated through, about 2 minutes.
5. Combine cooked pasta, reserved pasta water, and crab meat mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Calamarata Pasta with Lemon Caper Sauce and Grilled Shrimp

This recipe combines the flavors of lemon, capers, garlic, and grilled shrimp to create a bright and citrusy pasta dish. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz Calamarata pasta
– 1 lb large shrimp, peeled and deveined
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Toss shrimp with olive oil, salt, and pepper. Grill for 2-3 minutes per side or until pink and cooked through.
3. Cook Calamarata pasta according to package instructions.
4. In a large skillet, combine lemon juice, garlic, and capers. Bring to a simmer over medium heat.
5. Add grilled shrimp to the skillet and toss with sauce.
6. Combine cooked pasta with shrimp and sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Truffle Oil Calamarata Pasta with Seared Scallops

Elevate your pasta game with this decadent and flavorful dish, featuring tender scallops seared to perfection and served atop a rich truffle oil-infused calamarata pasta.

Ingredients:

– 12 oz (340g) calamarata pasta
– 2 tablespoons truffle oil
– 1/4 cup (60ml) white wine (optional)
– 1/4 cup (60ml) chicken broth
– 1 tablespoon unsalted butter
– 6-8 scallops
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Cook calamarata pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a small saucepan, combine truffle oil, white wine (if using), and chicken broth. Simmer over low heat for 5-7 minutes or until slightly reduced.
3. Pat scallops dry with paper towels. Season with salt and pepper. Heat butter in a skillet over medium-high heat. Sear scallops for 2-3 minutes per side, or until cooked through.
4. Combine cooked pasta, truffle oil sauce, and reserved pasta water. Toss to combine.
5. Serve seared scallops atop the pasta, garnished with chopped parsley.

Cooking Time: 20-25 minutes

Calamarata Pasta with Spicy Tomato Sauce and Mixed Seafood

Elevate your pasta game with this spicy and savory recipe that combines the rich flavors of seafood, tomato sauce, and crispy calamari rings. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 oz (340g) calamarata pasta
– 1 lb (450g) mixed seafood (shrimp, scallops, mussels)
– 2 tbsp olive oil
– 3 garlic cloves, minced
– 1 can (28 oz/794g) crushed tomatoes
– 1 tsp smoked paprika
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook calamarata pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add mixed seafood and cook until pink and just cooked through, about 3-4 minutes.
4. Add crushed tomatoes, smoked paprika, and red pepper flakes. Stir to combine and simmer for 5 minutes.
5. Combine cooked pasta, seafood mixture, and chopped parsley (if using). Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Creamy Alfredo Calamarata Pasta with Smoked Salmon

Elevate your pasta game with this rich and indulgent recipe that combines the creaminess of Alfredo sauce, the savory flavor of smoked salmon, and the unique texture of calamarata pasta.

Ingredients:

– 12 oz (340g) calamarata pasta
– 2 tablespoons unsalted butter
– 1 cup (250ml) heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 4 oz (115g) smoked salmon, flaked
– Fresh parsley leaves for garnish

Instructions:

1. Cook calamarata pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add heavy cream and Parmesan cheese; whisk until smooth and creamy. Season with salt and pepper to taste.
3. Add flaked smoked salmon to the saucepan; stir to combine.
4. Toss cooked pasta with the creamy Alfredo sauce and smoked salmon mixture.
5. Serve immediately, garnished with fresh parsley leaves.

Cooking Time: 20-25 minutes

Calamarata Pasta with Fresh Clams and Chorizo

This recipe combines the rich flavors of Spain and Italy, featuring tender chorizo sausage, fresh clams, and a velvety tomato sauce. Serve this dish as an impressive main course or as a unique appetizer.

Ingredients:

– 12 oz calamarata pasta
– 1 lb fresh clams, scrubbed and rinsed
– 2 tbsp olive oil
– 1/4 cup chorizo sausage, sliced
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 28 oz can crushed tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook calamarata pasta according to package instructions; reserve 1 cup of pasta water.
2. In a large skillet, heat olive oil over medium-high. Add chorizo sausage; cook for 3-4 minutes or until browned.
3. Add onion and garlic to the skillet; cook until softened.
4. Add fresh clams to the skillet; cook for 2-3 minutes or until shells open.
5. Stir in crushed tomatoes, reserved pasta water, salt, and pepper.
6. Combine cooked pasta with the tomato sauce mixture; toss to coat.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Herbed Calamarata Pasta with Grilled Octopus and Olives

Savor the Mediterranean flavors of this dish, featuring tender grilled octopus, savory olives, and aromatic herbs atop a bed of herby calamarata pasta.

Ingredients:

– 8 oz calamarata pasta
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– Salt and pepper to taste
– 1/2 cup pitted Kalamata olives, sliced
– 8 oz grilled octopus (see grilling instructions below)
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season octopus with salt, pepper, and a squeeze of lemon juice. Grill for 2-3 minutes per side, or until tender.
2. Cook calamarata pasta according to package instructions. Reserve 1/4 cup pasta water before draining.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute. Add parsley and oregano; stir to combine. Add reserved pasta water and bring to a simmer.
4. Add cooked pasta to the skillet, tossing to coat with the herb mixture. Season with salt and pepper to taste.
5. Divide pasta among plates. Top with grilled octopus, sliced olives, and grated Parmesan cheese (if using). Serve immediately.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a seafood lover’s paradise! Our collection of 18 delicious calamarata pasta recipes features a variety of mouth-watering dishes that showcase the versatility and flavor of this Italian-inspired pasta. From classic combinations like shrimp and garlic butter to more adventurous pairings like squid and spicy Calabrian chili, there’s something for every taste bud. Whether you’re in the mood for creamy sauces or zesty flavors, these recipes are sure to satisfy your cravings and leave you wanting more.