Category: Pasta and Noodles

Are you tired of the same old pasta dishes? Look no further! Spaghetti squash is a game-changer for anyone looking to add some excitement to their meal routine. Not only is it a great source of fiber and vitamins, but it’s also incredibly versatile. In this article, we’ll be diving into 20 flavorful spaghetti squash recipes that are sure to become new favorites.

From classic comfort food dishes like Spaghetti Squash Carbonara and Cheesy Spaghetti Squash Casserole, to international-inspired flavors like Spaghetti Squash Pad Thai and Mediterranean Stuffed Spaghetti Squash, there’s something for everyone on this list. Whether you’re a vegetarian looking for some creative meatless options or a meat-lover looking for ways to mix things up, these recipes are sure to satisfy.

So grab your fork and get ready to explore the delicious world of spaghetti squash!

Garlic Parmesan Spaghetti Squash

This recipe transforms spaghetti squash into a delicious, savory dish reminiscent of classic garlic parmesan pasta, but with the added bonus of being low-carb and paleo-friendly.

Ingredients:

– 2 medium spaghetti squash
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together garlic, Parmesan cheese, and olive oil.
4. Rub the mixture all over the squash, making sure to get some of the filling inside the cavity.
5. Season with salt and pepper to taste.
6. Place the squash on a baking sheet lined with parchment paper and roast for 45-50 minutes, or until the flesh is tender and easily shreds with a fork.
7. Sprinkle with chopped parsley, if desired, and serve hot.

Cooking Time: 45-50 minutes

Spaghetti Squash Carbonara

This recipe combines the creamy richness of carbonara with the nutritional benefits and unique texture of spaghetti squash. Perfect for a low-carb or vegetarian dinner option.

Ingredients:

– 2 medium-sized spaghetti squash
– 4 large eggs
– 1/4 cup grated Parmesan cheese
– 4 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and bake for 45 minutes, or until tender.
2. In a large skillet, cook the crumbled bacon over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Once the squash is cooked, use a fork to scrape out the flesh into spaghetti-like strands.
5. Add the cooked squash to the skillet with the bacon fat and cook for 2-3 minutes, stirring occasionally.
6. Pour in the egg mixture and stir constantly until the eggs are fully cooked.
7. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 50-60 minutes

Mediterranean Stuffed Spaghetti Squash

A flavorful twist on traditional squash recipes, this Mediterranean-inspired dish combines the natural sweetness of spaghetti squash with savory herbs and spices. Perfect for a quick weeknight dinner or a healthy lunch option.

Ingredients:

– 2 medium-sized spaghetti squash
– 1/4 cup olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup cooked quinoa
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together olive oil, onion, garlic, quinoa, feta cheese, parsley, and lemon juice.
4. Divide the mixture evenly between the two squash halves.
5. Place the stuffed squash on a baking sheet and bake for 45-50 minutes, or until the squash is tender.

Cooking Time: 45-50 minutes

Spaghetti Squash with Pesto and Cherry Tomatoes

This recipe is a creative twist on traditional pasta dishes, using spaghetti squash as the base instead. The combination of creamy pesto, juicy cherry tomatoes, and nutty squash makes for a delicious and healthy meal.

Ingredients:

– 2 medium-sized spaghetti squashes
– 1/4 cup pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the squashes in half lengthwise and scoop out the seeds.
3. Place the squashes on a baking sheet, cut side up, and drizzle with olive oil.
4. Roast the squash for 30-40 minutes, or until tender.
5. While the squash is cooking, combine the pesto and cherry tomatoes in a bowl.
6. Once the squash is done, let it cool slightly before using a fork to scrape out the flesh into strands.
7. Toss the squash with the pesto-tomato mixture and season with salt and pepper to taste.
8. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Spicy Buffalo Chicken Spaghetti Squash

Elevate your pasta game with this unique twist on traditional buffalo chicken! This recipe combines the spicy kick of buffalo wings with the creamy comfort of spaghetti squash.

Ingredients:

– 2 medium spaghetti squashes
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
– Shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise, scoop out seeds, and place on a baking sheet.
3. In a separate bowl, mix chicken breasts with Frank’s RedHot sauce and butter until coated.
4. Bake the squash for 45 minutes or until tender.
5. Meanwhile, bake the chicken for 20-25 minutes or until cooked through.
6. Shred the cooked chicken into bite-sized pieces.
7. Combine shredded chicken with buffalo sauce (if desired) and chopped green onions (if using).
8. Serve the buffalo chicken mixture over roasted spaghetti squash, topped with shredded cheddar cheese (if desired).

Cooking Time: 60-70 minutes

Spaghetti Squash Pad Thai

Transform your taste buds with this creative take on traditional Pad Thai, substituting spaghetti squash for noodles. This recipe is perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 medium spaghetti squash
– 2 tablespoons coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped peanuts or cashews (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and bake for 45-50 minutes, or until tender.
2. In a large skillet, heat coconut oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add mixed vegetables and cook until tender.
4. Stir in tamarind paste, soy sauce, brown sugar, salt, and pepper.
5. Once the squash is cooked, use a fork to shred it into strands. Add to the skillet and stir to combine.
6. Garnish with chopped nuts (if using). Serve immediately.

Cooking Time: 55-60 minutes

Cheesy Spaghetti Squash Casserole

This recipe combines the comfort of spaghetti squash with the richness of cheese and spices, perfect for a cozy dinner or brunch. With its ease of preparation and delightful flavors, this casserole is sure to become a family favorite.

Ingredients:

– 2 medium-sized spaghetti squashes
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Bake the spaghetti squash for 45 minutes, or until tender.
3. In a large skillet, sauté the onion and garlic in olive oil until softened.
4. Combine cooked squash, onion mixture, cheese, heavy cream, oregano, salt, and pepper in a 9×13 inch baking dish.
5. Bake for an additional 20-25 minutes or until the casserole is golden brown and bubbly.

Cooking Time: Approximately 1 hour 10 minutes

Spaghetti Squash with Marinara and Meatballs

A creative twist on traditional spaghetti, this recipe combines the flavors of marinara sauce and meatballs with roasted spaghetti squash. Perfect for a low-carb alternative to pasta night!

Ingredients:

– 2 medium spaghetti squash
– 1 jar marinara sauce (28 oz)
– 12-15 homemade or store-bought meatballs (about 1 lb)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley or basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet lined with parchment paper, cut side up.
4. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 45-50 minutes or until tender.
5. While the squash is cooking, heat the marinara sauce in a large skillet over medium-high heat.
6. Add the meatballs to the sauce and simmer for 10-15 minutes, stirring occasionally.
7. Once the squash is cooked, use a fork to scrape out the flesh into long strands.
8. Serve the spaghetti squash with the meatballs and marinara sauce spooned on top. Garnish with chopped parsley or basil leaves, if desired.

Cooking Time: 60-70 minutes

Thai Peanut Spaghetti Squash

Transform ordinary squash into an exotic Thai-inspired dish with this simple recipe. By combining the natural sweetness of spaghetti squash with the savory flavors of peanuts, soy sauce, and chili flakes, you’ll create a unique and delicious main course.

Ingredients:

– 2 medium-sized spaghetti squash
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon chili flakes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Cut the squash in half lengthwise and scoop out the seeds.
2. Roast the squash in the oven for 45 minutes, or until tender and easily pierced with a fork.
3. In a blender or food processor, combine peanut butter, soy sauce, honey, ginger, cumin, chili flakes, salt, and pepper. Blend until smooth.
4. Once the squash is cooked, use a fork to scrape out the flesh into long strands, resembling spaghetti.
5. Toss the squash with the peanut sauce, garnishing with cilantro leaves if desired.

Cooking Time: 45 minutes

Spaghetti Squash Alfredo

Transforming spaghetti squash into a creamy pasta dish without the carbs! This Spaghetti Squash Alfredo recipe is a game-changer for low-carb and gluten-free diets.

Ingredients:

– 1 medium spaghetti squash
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. Place the squash on a baking sheet, cut side up, and drizzle with butter. Sprinkle garlic on top.
4. Roast for 45-50 minutes or until flesh is tender and can be shredded with a fork.
5. In a blender or food processor, combine roasted squash, Parmesan cheese, and heavy cream. Blend until smooth.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Spaghetti Squash Stir-Fry

Discover a creative twist on traditional stir-fries with this Spaghetti Squash recipe! By substituting spaghetti squash for noodles, you’ll enjoy a nutritious and flavorful dish that’s perfect for a quick weeknight dinner.

Ingredients:

– 1 medium-sized spaghetti squash
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/2 cup firm tofu, cut into small cubes
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and bake for 30-40 minutes or until tender.
2. In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook for 3-4 minutes or until translucent.
3. Add minced garlic and cook for an additional minute.
4. Add mixed bell peppers and tofu; stir-fry for 5-6 minutes or until vegetables are tender-crisp.
5. Remove squash from the oven and let it cool slightly. Use a fork to scrape out the flesh, creating “spaghetti” strands.
6. Combine cooked squash with the skillet mixture and toss to combine. Season with soy sauce, salt, and pepper to taste.

Cooking Time: 45-50 minutes

Spaghetti Squash Lasagna Boats

Transform traditional lasagna into a nutritious and visually appealing dish with Spaghetti Squash Lasagna Boats. This recipe combines the comfort of lasagna with the health benefits of roasted spaghetti squash.

Ingredients:

– 2 medium spaghetti squash
– 1 jar marinara sauce
– 8 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 lb ground beef or sausage, cooked and drained
– 1 cup frozen spinach, thawed and squeezed dry
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. Place the squash on a baking sheet, cut side up, and roast for 45 minutes or until tender.
4. In a bowl, combine ricotta cheese, marinara sauce, cooked ground beef or sausage, and spinach. Season with salt and pepper to taste.
5. Scoop out the roasted squash flesh into long, thin strips resembling lasagna noodles.
6. Assemble the “lasagna boats” by placing a spoonful of the ricotta mixture onto each squash strip, followed by a sprinkle of mozzarella cheese and Parmesan cheese.
7. Bake for an additional 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: Approximately 1 hour

Spaghetti Squash with Garlic Butter Shrimp

This recipe combines the creamy texture of spaghetti squash with succulent garlic butter shrimp, all in one delicious dish. Perfect for a quick and easy weeknight meal.

Ingredients:

– 2 medium-sized spaghetti squashes
– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and roast for 45 minutes or until tender.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
6. To serve, place roasted spaghetti squash on a plate and top with garlic butter shrimp. Garnish with chopped parsley if desired.

Cooking Time: 50 minutes

Spaghetti Squash Tacos

Discover a unique twist on traditional tacos with this flavorful Spaghetti Squash recipe! By substituting traditional noodles for roasted spaghetti squash, you’ll enjoy a nutritious and delicious meal that’s perfect for any occasion.

Ingredients:

– 1 medium spaghetti squash
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 packet of taco seasoning
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado, cilantro, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast the squash for 45 minutes or until tender.
5. In a large skillet, cook ground beef over medium-high heat until browned.
6. Add taco seasoning and stir to combine.
7. Shred the cooked spaghetti squash into strands.
8. Assemble tacos by placing shredded squash on a tortilla, followed by ground beef mixture and your choice of toppings.

Cooking Time: 45 minutes (plus prep time)

Spaghetti Squash with Creamy Mushroom Sauce

Transform your pasta night into a nutritious delight with this simple recipe that combines the comfort of spaghetti squash with the rich flavors of creamy mushroom sauce. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 medium spaghetti squash (about 2 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. Place squash on a baking sheet, cut side up. Roast for 45-50 minutes or until tender.
4. In a large skillet, sauté mushrooms and garlic in butter until softened.
5. Sprinkle flour over mushrooms and cook for 1 minute.
6. Gradually add heavy cream, whisking continuously to avoid lumps. Simmer for 2-3 minutes or until sauce thickens.
7. Serve squash with mushroom sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 50-60 minutes

Spaghetti Squash Chili Bake

A twist on traditional chili, this recipe combines the creamy texture of roasted spaghetti squash with hearty ground beef and beans for a satisfying one-dish meal. Perfect for a cozy night in!

Ingredients:

– 1 large spaghetti squash (about 2 lbs)
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper to taste
– Shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Roast the squash for 45 minutes, or until tender.
4. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
5. Add the onion, garlic, chili powder, salt, and pepper to the skillet and cook until the onion is translucent.
6. Stir in the diced tomatoes and kidney beans.
7. Once the squash is cooked, use a fork to scrape out the flesh and add it to the skillet.
8. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
9. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Cooking Time: Approximately 1 hour and 15 minutes.

Spaghetti Squash with Roasted Vegetables

This autumn-inspired recipe brings together the natural sweetness of spaghetti squash with a medley of roasted vegetables, creating a hearty and flavorful dish perfect for cozy nights in.

Ingredients:

– 1 medium spaghetti squash (about 2 lbs)
– 2 tbsp olive oil
– 1 large red onion, peeled and chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as broccoli florets, Brussels sprouts, carrots, sweet potatoes)
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese for serving

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. Place the squash on a baking sheet lined with parchment paper, cut side up.
4. Drizzle olive oil over the squash and sprinkle with salt and pepper.
5. Roast the squash for 45 minutes or until tender.
6. While the squash is roasting, toss the mixed vegetables with olive oil, garlic, and salt. Spread on a separate baking sheet.
7. Roast the vegetables for 25-30 minutes or until tender.
8. Serve the roasted vegetables alongside the spaghetti squash. Optional: sprinkle with Parmesan cheese.

Cooking Time: Approximately 1 hour and 15 minutes

Spaghetti Squash Primavera

This recipe takes the traditional pasta primavera and gives it a creative spin by substituting spaghetti squash for the noodles. The result is a lighter, healthier, and just as flavorful dish perfect for spring and beyond.

Ingredients:

– 2 medium spaghetti squash
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bell peppers, zucchini, cherry tomatoes)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. Place squash on a baking sheet, cut side up, and drizzle with olive oil.
4. Roast for 45-50 minutes or until flesh is tender and easily shreds with a fork.
5. In a large skillet, sauté onion and garlic until softened.
6. Add mixed vegetables and cook until tender.
7. Shred cooked squash into strands and add to skillet.
8. Season with salt, pepper, and Parmesan cheese.
9. Garnish with chopped parsley, if desired.

Cooking Time: 50-60 minutes

Spaghetti Squash with Lemon Herb Chicken

This flavorful dish combines tender chicken breast with roasted spaghetti squash and a bright, citrusy sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 large spaghetti squash (about 2 lbs)
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out seeds.
3. Place the squash on a baking sheet, cut side up. Roast for 45 minutes or until tender.
4. In a small bowl, mix together olive oil, lemon juice, rosemary, thyme, salt, and pepper.
5. Place chicken breasts in the same baking sheet as the squash. Brush with the lemon herb mixture.
6. Return to oven and cook for an additional 15-20 minutes or until chicken is cooked through.

Cooking Time: 60-70 minutes

Spaghetti Squash Pizza Casserole

Transform traditional pizza night into a healthier and more exciting meal with this Spaghetti Squash Pizza Casserole recipe. This creative twist on classic casserole combines the flavors of pizza with the nutritious benefits of spaghetti squash.

Ingredients:
– 2 medium spaghetti squash, cooked and spiralized
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1/2 cup pepperoni slices
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked spaghetti squash, marinara sauce, mozzarella cheese, Parmesan cheese, basil, and pepperoni.
3. Mix well to combine.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Drizzle olive oil over the top and season with salt and pepper.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your mealtime routine with these 20 delicious and savory spaghetti squash recipes! From classic comfort food to international flavors, this collection has something for everyone. Discover how to transform this humble vegetable into a flavorful base for dishes like Garlic Parmesan Spaghetti Squash, Mediterranean Stuffed Spaghetti Squash, and even Spaghetti Squash Pad Thai. Whether you’re looking for a quick weeknight meal or a show-stopping dinner party dish, these recipes are sure to inspire your culinary creativity.

When it comes to pasta, there’s nothing quite like a rich and creamy sauce to bring out its full flavor. And what better way to add that extra layer of indulgence than with the smooth, buttery taste of brie cheese? From classic mac ‘n’ cheese to more adventurous combinations with mushrooms, spinach, and even sausage, we’ve rounded up 18 delicious brie pasta recipes that are sure to satisfy any cheese lover’s cravings. Whether you’re in the mood for a comforting weeknight dinner or a special occasion dish, these creamy concoctions have got you covered. So go ahead, get your brie on, and let the cheesy goodness begin!

Baked Brie Mac and Cheese

Elevate your comfort food game with this creamy, cheesy, and utterly indulgent baked mac and cheese dish featuring the richness of brie cheese.

Ingredients:

– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup crumbled brie cheese
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Gradually add milk, whisking continuously to prevent lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and brie cheese until melted and smooth. Season with salt and pepper to taste.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Mix well to combine.
7. Transfer mixture to a baking dish and top with additional grated cheddar cheese (optional).
8. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 20-25 minutes

Creamy Brie and Mushroom Pasta

Elevate your pasta game with this rich and creamy recipe featuring tender brie cheese and sautéed mushrooms.

Ingredients:

– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Brie cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms; cook until tender, about 3-4 minutes.
3. Sprinkle flour over mushrooms; whisk to combine. Cook for 1 minute.
4. Pour in heavy cream; bring mixture to a simmer. Reduce heat to low and let sauce thicken, about 5 minutes.
5. Stir in grated Brie cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy mushroom sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Garlic Butter Brie Pasta with Spinach

This rich and satisfying pasta dish combines the creamy richness of brie cheese, the pungency of garlic butter, and the freshness of spinach. Perfect for a cozy weeknight dinner or special occasion.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup brie cheese, softened
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic; cook for 1 minute.
3. Stir in softened brie cheese until melted and smooth.
4. Add cooked spinach leaves to the skillet; wilt with a spatula.
5. Combine pasta and spinach mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Brie and Bacon Carbonara

Brie and Bacon Carbonara Recipe

Summary: A rich and creamy pasta dish combining the flavors of Brie cheese, crispy bacon, and soft spaghetti.

Ingredients:
– 12 oz spaghetti
– 6 slices of thick-cut bacon
– 1/2 cup (1 stick) unsalted butter
– 3 large eggs
– 1/4 cup grated Brie cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Bring a large pot of salted water to a boil, cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta cooking liquid before draining.
2. In a large skillet, cook bacon slices over medium-high heat until crispy. Remove and set aside on paper towels.
3. In the same skillet, melt butter and whisk in eggs. Cook for 30 seconds, stirring constantly, until eggs are slightly scrambled.
4. Add grated Brie cheese to the skillet, stirring until melted and creamy.
5. Add cooked spaghetti to the skillet, tossing with egg-Brie mixture and reserved pasta cooking liquid until well combined.
6. Serve immediately, topped with crispy bacon and garnished with fresh parsley.

Cooking Time: 15-20 minutes

Sun-Dried Tomato and Brie Pasta

A flavorful and elegant pasta dish that combines the richness of brie cheese with the sweetness of sun-dried tomatoes.

Ingredients:

– 8 oz pasta of your choice (e.g., linguine, fettuccine)
– 1 cup sun-dried tomatoes, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 8 oz brie cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add sun-dried tomatoes to the skillet and cook for an additional 2-3 minutes, until heated through.
4. Stir in crumbled brie cheese until melted and smooth.
5. Combine cooked pasta with tomato-brie mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Pesto Brie Pasta with Cherry Tomatoes

Savor the rich flavors of Italy with this easy-to-make pasta dish, combining creamy pesto sauce, melted brie cheese, and sweet cherry tomatoes.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup freshly made pesto sauce
– 1/4 cup soft brie cheese, crumbled
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine pesto sauce and 2 tablespoons of reserved pasta water. Bring to a simmer over medium heat.
3. Add crumbled brie cheese and stir until melted and smooth.
4. Add halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until they release their juices and start to caramelize.
5. Combine cooked pasta with pesto-brie sauce and toss to coat. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh basil leaves.

Cooking Time: 15-20 minutes

Brie and Lemon Asparagus Pasta

This recipe combines the richness of brie cheese with the brightness of lemon and the sweetness of asparagus, all wrapped up in a comforting pasta dish.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or fettuccine)
– 2 cups fresh asparagus, trimmed
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup brie cheese, crumbled
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, or until fragrant.
3. Add asparagus to the skillet and cook for 3-4 minutes, or until tender.
4. Stir in brie cheese and lemon juice until melted and smooth.
5. Combine cooked pasta with the asparagus mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

One-Pot Brie and Chicken Pasta

A creamy, cheesy, and flavorful pasta dish that’s perfect for a weeknight dinner. This one-pot wonder combines tender chicken, soft brie cheese, and al dente pasta in a rich and savory sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 ounces pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup brie cheese, crumbled
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from pot and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in brie cheese, chicken broth, and heavy cream. Bring mixture to a simmer.
5. Add cooked pasta, chicken, and reserved pasta water back into the pot. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Honey Walnut Brie Pasta

Elevate your pasta game with this sweet and savory dish that combines the creaminess of brie, the crunch of walnuts, and the warmth of honey. This recipe is perfect for a cozy dinner or a special occasion.

Ingredients:

– 8 oz pasta of your choice
– 1 wheel of brie cheese (about 6 oz)
– 1/4 cup chopped walnuts
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped walnuts and cook until lightly toasted, about 3-4 minutes.
3. Remove the walnuts from the skillet and set aside. Cut the brie cheese into small pieces and add to the skillet. Cook until softened and slightly melted, about 2-3 minutes.
4. Stir in the honey and cook for an additional minute.
5. Combine cooked pasta, toasted walnuts, and brie mixture. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves and serve immediately.

Cooking Time: 15-20 minutes

Spicy Brie and Sausage Penne

Elevate your pasta game with this creamy, spicy, and savory combination of brie cheese, Italian sausage, and penne pasta.

Ingredients:

– 8 oz penne pasta
– 1 lb sweet Italian sausage, casings removed
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 8 oz brie cheese, crumbled
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tsp red pepper flakes (optional)
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and cook, breaking apart with a spoon, until browned, about 5 minutes.
4. Add onion and garlic to the skillet and cook until softened, about 3-4 minutes.
5. Stir in crumbled brie cheese until melted and combined with the sausage mixture.
6. Combine cooked penne pasta with the sausage-brie mixture. Season with salt, pepper, and red pepper flakes (if using).
7. Transfer the pasta to a baking dish and top with chopped parsley.
8. Bake for 15-20 minutes or until heated through.
9. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Rustic Brie and Butternut Squash Pasta

Savor the sweet and savory flavors of fall with this creamy pasta dish, featuring caramelized butternut squash and melted brie cheese.

Ingredients:

– 8 oz. pasta of your choice
– 1 large butternut squash (about 2 lbs.), peeled and cubed
– 2 tbsp. olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 2 tbsp. unsalted butter
– 8 oz. brie cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, caramelize the butternut squash over medium heat with olive oil, onion, and garlic until tender, about 20 minutes.
4. Add white wine (if using) and cook for an additional 2-3 minutes.
5. Stir in heavy cream and butter; bring to a simmer.
6. Add cooked pasta to the skillet, tossing to combine with squash mixture.
7. Top with crumbled brie cheese; serve hot.

Cooking Time: 45-50 minutes

Roasted Garlic and Brie Fettuccine

Roasted Garlic and Brie Fettuccine Recipe

This creamy pasta dish combines the rich flavors of roasted garlic, brie cheese, and fresh parsley for a delightful weeknight meal.

Ingredients:

– 12 oz fettuccine
– 3-4 cloves of garlic
– 2 tbsp olive oil
– 1 cup brie cheese, crumbled
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wrap the garlic cloves in foil and roast for 30-40 minutes or until tender.
3. Cook fettuccine according to package instructions.
4. In a large skillet, heat olive oil over medium-high heat. Add crumbled brie cheese and stir until melted.
5. Combine cooked fettuccine with roasted garlic, brie mixture, and Parmesan cheese. Season with salt and pepper to taste.
6. Garnish with fresh parsley leaves.

Cooking Time: 45-50 minutes

Brie and Prosciutto Tortellini

This elegant pasta dish combines the creamy richness of Brie cheese with the salty, crispy texture of prosciutto, all wrapped up in a delicate tortellini package.

Ingredients:

– 12-15 tortellini
– 1/2 cup Brie cheese, crumbled
– 4 slices prosciutto, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente.
2. In a small skillet, heat the olive oil over medium heat. Add the prosciutto slices and cook until crispy, about 3-4 minutes per side.
3. Drain the cooked tortellini and place them on a serving plate or individual plates.
4. Top each tortellini with a slice of prosciutto, followed by a spoonful of crumbled Brie cheese.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or basil leaves, if desired.

Cooking Time:

– Tortellini cooking time: 3-4 minutes
– Prosciutto cooking time: 6-8 minutes total

Truffle Oil Brie Pasta with Arugula

Elevate your pasta game with this decadent and flavorful dish, perfect for a special occasion or a cozy night in.

Ingredients:

– 8 oz. pappardelle pasta
– 1/2 cup truffle oil
– 1 wheel of brie cheese (about 6 oz.), softened
– 4 cups arugula leaves
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine truffle oil and softened brie cheese. Heat over medium heat, stirring occasionally, until the cheese is melted and smooth (about 5 minutes).
3. Add the cooked pasta to the skillet with the truffle-brie mixture. Toss to combine, ensuring the pasta is well coated.
4. Divide the arugula leaves among four plates. Top each plate with a portion of the pasta mixture.
5. Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Brie and Caramelized Onion Pasta

This rich and indulgent pasta dish is perfect for a special occasion or a cozy night in. Soft pappardelle pasta is tossed with caramelized onions, melted brie cheese, and a hint of thyme, creating a savory and satisfying meal.

Ingredients:

– 8 oz pappardelle pasta
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup brie cheese, crumbled
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Add garlic to the skillet and cook for an additional minute.
4. Add cooked pappardelle pasta to the skillet, tossing to combine with caramelized onions and garlic.
5. Stir in crumbled brie cheese until melted and smooth. Season with thyme, salt, and pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Lemon Pepper Brie Pasta with Shrimp

Brighten up your weeknight dinner routine with this refreshing and flavorful pasta dish, featuring succulent shrimp, creamy brie cheese, and a zesty lemon pepper sauce.

Ingredients:

– 8 oz. linguine pasta
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp. lemon zest
– 1 tsp. black pepper
– 8 oz. brie cheese, crumbled
– Salt to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add lemon juice, zest, and black pepper. Bring mixture to a simmer and cook for 2 minutes or until sauce has thickened slightly.
6. Stir in crumbled brie cheese until melted and smooth. Season with salt to taste.
7. Combine cooked pasta, shrimp, and lemon pepper sauce. Toss to combine.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Brie and Pear Ravioli with Sage

Elevate your pasta game with this rich and flavorful ravioli dish, perfect for a cozy evening at home.

Ingredients:

– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup brie cheese, softened
– 1 ripe pear, diced
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
– Cooking liquid for ravioli (water or chicken broth)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine softened brie cheese and diced pear.
3. Place a wonton wrapper on a clean surface. Place a small spoonful of the brie-pear mixture in the center of the wrapper.
4. Fold the wrapper into a triangle, pressing edges together to seal the ravioli.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-4 minutes or until they float to the surface.
7. Remove cooked ravioli from pot with a slotted spoon. Serve with melted butter, chopped sage, and your choice of sauce.

Cooking Time: 15-20 minutes

Brie and Avocado Pasta Salad

This creamy pasta salad combines the richness of Brie cheese with the freshness of avocado, perfect for a light yet satisfying meal or as a side dish. With just a few simple ingredients, you’ll be enjoying this delicious combination in no time!

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 1 ripe avocado, diced
– 2 tablespoons Brie cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, diced avocado, crumbled Brie cheese, chopped parsley, and minced garlic.
3. Drizzle with olive oil and season with salt and pepper to taste.

Cooking Time:

– Pasta cooking time: 8-10 minutes
– Total preparation and assembly time: 15-20 minutes

Summary

Indulge in the creamy delights of 18 Brie pasta recipes that will satisfy any cheese lover’s cravings. From classic baked mac and cheese to innovative combinations like pesto Brie with cherry tomatoes and truffle oil Brie with arugula, these mouthwatering dishes are sure to impress. Each recipe features the rich and buttery flavor of brie as the star ingredient, paired with a variety of vegetables, meats, and spices. Whether you’re in the mood for something comforting and familiar or bold and adventurous, there’s a Brie pasta dish on this list that’s sure to hit the spot.

Are you tired of the same old boring rice dishes? Look no further! The Instant Pot has revolutionized the way we cook, and rice is one of its most versatile and delicious applications. With its ability to cook rice quickly and perfectly, it’s a game-changer for busy home cooks and foodies alike.

In this article, we’ll explore 20 mouth-watering Instant Pot rice recipes that will take your meals to the next level. From creamy coconut rice to savory chicken fried rice, and from spicy Cajun dirty rice to fragrant saffron rice, there’s something for everyone on this list. Whether you’re a fan of international flavors or classic comfort food, these recipes are sure to become new favorites in your household.

Stay tuned for the full list of recipes and get ready to elevate your mealtime with the Instant Pot!

Instant Pot Coconut Rice

Elevate your rice game with this simple and flavorful recipe that combines the richness of coconut milk with the convenience of the Instant Pot. This dish is perfect for pairing with a variety of cuisines, from Caribbean to Southeast Asian-inspired meals.

Ingredients:

– 1 cup uncooked white or brown rice
– 1 cup coconut milk
– 2 cups water
– 1 tablespoon vegetable oil
– Salt, to taste
– Fresh cilantro leaves, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the rice and stir to coat with oil and toast for 1-2 minutes.
3. Add the coconut milk, water, and salt. Stir well to combine.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Fluff with a fork and garnish with chopped cilantro, if desired.

Cooking Time: 16 minutes (including natural pressure release)

Instant Pot Mexican Rice

This recipe yields a delicious and authentic-tasting Mexican rice dish with the help of your Instant Pot. Perfect as a side or incorporated into various dishes, this quick-cooking rice is sure to become a staple in your kitchen.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt, to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the rice, water, cumin, paprika, and salt. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Rice” button or “Manual” mode with 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Open the lid and fluff the rice with a fork.

Cooking Time: 16-18 minutes (includes natural pressure release)

Instant Pot Cilantro Lime Rice

This recipe yields a flavorful and aromatic rice dish infused with the bright, citrusy taste of lime and the freshness of cilantro. Perfect for pairing with grilled meats, vegetables, or as a side dish.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons olive oil
– 1/4 cup freshly chopped cilantro
– 2 tablespoons fresh lime juice
– 1 teaspoon salt

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the rice and cook, stirring occasionally, until lightly toasted (about 3 minutes).
3. Add the water, cilantro, lime juice, and salt. Stir to combine.
4. Close the lid, making sure the valve is set to “Sealing”.
5. Press the “Rice” button or “Manual” mode for 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and fluff the rice with a fork.

Cooking Time: Approximately 20-25 minutes

Instant Pot Brown Rice Pilaf

A flavorful and nutritious side dish that’s ready in no time! This Instant Pot recipe combines the nutty taste of brown rice with aromatic spices and vegetables, perfect for accompanying your favorite meals.

Ingredients:

– 1 cup brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the brown rice, water, cumin, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.

Cooking Time: 15-20 minutes

Instant Pot Garlic Butter Rice

This simple recipe yields a deliciously flavorful rice dish perfect for accompanying your favorite meals. With the help of an Instant Pot, you can cook this garlic butter rice to perfection in under 20 minutes.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– Salt to taste

Instructions:

1. Press the “Saute” button on your Instant Pot and melt the butter.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the rice and stir to coat with the garlic butter mixture.
4. Add the water and salt, then stir to combine.
5. Close the lid and make sure the valve is set to “Sealing”.
6. Press the “Rice” button or “Manual” mode and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.

Cooking Time: 15-20 minutes

Instant Pot Chicken Fried Rice

Transform leftover rice into a delicious and satisfying meal with this simple recipe. Cook chicken, vegetables, and spices to perfection, then combine with cooked rice for a flavorful one-pot dish.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add mixed vegetables and cook for an additional minute.
5. Add cooked rice, soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for 2-3 minutes.
6. Return chicken to pot and stir-fry for another minute.
7. Close the lid and set valve to “Sealing”. Cook on high pressure for 4 minutes.
8. Let pressure release naturally for 10 minutes before opening.

Cooking Time: 14 minutes

Instant Pot Mushroom Rice

Elevate your meal with this simple and flavorful recipe that combines the earthiness of mushrooms with the comfort of creamy rice.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons butter
– 1 medium onion, diced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add diced onion and cook until translucent (3-4 minutes).
3. Add mushrooms, garlic, and thyme; cook until mushrooms release their liquid and start browning (5-6 minutes).
4. Add rice and water to the pot; stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 16 minutes

Instant Pot Lemon Herb Rice

This recipe combines the simplicity of cooking rice with the brightness of lemon zest and herbs, making it a perfect accompaniment to your favorite meals.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)

Instructions:

1. Add the rice, water, lemon juice, olive oil, thyme, salt, and pepper to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Press the “rice” button or “manual” mode for 6 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Fluff the rice with a fork, then stir in minced garlic (if using).
6. Serve hot and enjoy!

Cooking Time: 16 minutes (including natural pressure release)

Instant Pot Spanish Rice

Elevate your meal with this easy-to-make Instant Pot Spanish Rice recipe! This flavorful side dish is perfect for accompanying your favorite Latin-inspired dishes or as a tasty base for wraps and tacos.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, onion, and garlic; cook until the onion is translucent.
3. Add the rice and stir to combine with the onion mixture.
4. Add the water, paprika, and salt. Stir well to combine.
5. Close the lid and make sure the valve is set to “SEALING”.
6. Press the “RICE” button or “MANUAL” mode for 6 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 16-17 minutes

Serve hot and enjoy!

Instant Pot Pineapple Fried Rice

Get ready to spice up your meal routine with this sweet and savory Instant Pot Pineapple Fried Rice recipe! This unique twist on traditional fried rice combines the flavors of pineapple, soy sauce, and scrambled eggs for a mouthwatering dish that’s perfect for any time of day.

Ingredients:

– 1 cup cooked rice (preferably leftover)
– 1 cup diced fresh pineapple
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Press “Saute” on the Instant Pot and heat the oil. Add the onion and garlic; cook until softened.
2. Add the cooked rice and stir-fry for 2 minutes.
3. Push in the diced pineapple and scrambled egg. Stir-fry for another minute.
4. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for 30 seconds.
5. Close the lid, set valve to “Sealing”, and cook on “Manual” mode at high pressure for 2 minutes.
6. Let the pressure release naturally for 10 minutes before opening.

Cooking Time: 12-14 minutes

Instant Pot Turmeric Rice

This simple recipe yields a flavorful and aromatic turmeric rice that’s perfect as a side dish or base for various meals. With just a few ingredients and minimal effort, you’ll have a deliciously fragrant and healthy rice dish.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 teaspoon ground turmeric
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the rice and stir to coat with oil. Cook for 1-2 minutes, until lightly toasted.
3. Add the turmeric and water. Stir to combine.
4. Close the lid, making sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening.

Cooking Time: 16 minutes

Instant Pot Vegetable Biryani

This recipe combines the comforting flavors of Indian biryani with the convenience of an Instant Pot. With minimal prep time and a few simple steps, you can enjoy a delicious and nutritious meal for the family.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 potato, peeled and diced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion, garlic, carrot, potato, and bell pepper. Cook until vegetables are tender, about 5 minutes.
3. Add cumin, garam masala powder, salt, and rice. Stir to combine.
4. Add water and stir gently.
5. Close the lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 6-8 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open lid and fluff rice with a fork. Garnish with cilantro and serve hot.

Cooking Time: 16-20 minutes

Instant Pot Wild Rice Blend

Transform your wild rice blend into a flavorful and nutritious side dish with this simple Instant Pot recipe. This recipe is perfect for a weeknight dinner or as a accompaniment to your favorite meals.

Ingredients:

– 1 cup Instant Pot Wild Rice Blend
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the wild rice blend, water, thyme, salt, and pepper to the pot. Stir well to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 16 minutes

Instant Pot Teriyaki Rice Bowl

This recipe combines the flavors of Japan with the convenience of an Instant Pot, creating a mouth-watering teriyaki rice bowl that’s perfect for any meal.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup diced green onions for garnish
– Your choice of protein (e.g., chicken, beef, tofu, or edamame)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add rice and water to the pot. Stir to combine.
3. Close the lid and make sure the valve is set to “SEALING”. Cook on “RICE” mode for 6 minutes, followed by a 10-minute natural release.
4. Once the pressure has released, open the lid and stir in teriyaki sauce, soy sauce, and sesame oil.
5. Serve hot over your choice of protein, garnished with green onions.

Cooking Time: Approximately 20-25 minutes

Instant Pot Jasmine Rice with Peas

This recipe is a flavorful and nutritious side dish that can be prepared in no time using your Instant Pot. Perfect for busy weeknights or special occasions, this Jasmine rice with peas is a delicious accompaniment to any meal.

Ingredients:

– 1 cup uncooked jasmine rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 cup frozen peas
– Salt to taste

Instructions:

1. Add the vegetable oil to the Instant Pot and press the “Saute” button.
2. Once hot, add the jasmine rice and stir-fry for about 1 minute.
3. Add the water, peas, and salt. Stir well to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”.
5. Press the “Rice” button or “Manual” mode and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 16 minutes

Instant Pot Cajun Dirty Rice

This classic Southern dish gets a boost of flavor from the Instant Pot. This one-pot wonder combines savory rice, juicy sausage, and rich spices for a hearty and satisfying meal.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 lb Andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste

Instructions:

1. Press “Saute” on the Instant Pot and cook sausage until browned, about 3-4 minutes.
2. Add onion, garlic, oregano, paprika, and cayenne pepper. Cook until onion is translucent, about 5 minutes.
3. Add rice and water to the Instant Pot. Stir to combine.
4. Close lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high for 6 minutes.
5. Let pressure release naturally for 10 minutes before opening.
6. Fluff rice with a fork and season with salt and black pepper.

Cooking Time: 16 minutes

Instant Pot Kimchi Fried Rice

Transform leftover rice into a flavorful and spicy Korean-inspired dish with this simple Instant Pot recipe. With the addition of kimchi, a fermented Korean chili pepper condiment, you’ll get a bold and savory flavor in every bite.

Ingredients:

– 2 cups cooked rice (preferably day-old rice)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 1 egg, beaten (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the kimchi, soy sauce, salt, and pepper. Stir to combine.
4. Add the cooked rice and stir-fry until heated through and starting to brown, about 5 minutes.
5. If using egg, push it to one side of the pot and let cook for 1 minute. Then, scramble and mix with the rice mixture.
6. Cook on “Manual” mode at high pressure for 2 minutes, then quick-release the steam.
7. Serve hot and enjoy!

Cooking Time: 3-4 minutes (including pressure release)

Instant Pot Saffron Rice

Experience the exotic flavor of saffron in this aromatic and fluffy rice dish, perfectly cooked to a tender bite in your Instant Pot. This recipe is a great accompaniment to many main courses or as a side dish for special occasions.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon vegetable oil
– Salt, to taste

Instructions:

1. Press the “Saute” button on your Instant Pot and heat the oil until shimmering.
2. Add the rice and stir to coat with oil. Cook for 1-2 minutes, or until lightly toasted.
3. Add the water, saffron mixture (with its liquid), and salt. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Rice” button or “Manual” mode with high pressure and 6 minutes of cooking time.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: Approximately 17-20 minutes

Instant Pot Cheesy Broccoli Rice

Elevate your rice game with this comforting, one-pot wonder that combines the best of broccoli, cheese, and fluffy rice. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons butter
– 3 cups broccoli florets
– 1 cup grated cheddar cheese (divided)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the rice, water, salt, and pepper. Stir to combine.
3. Close the lid, making sure it’s secure.
4. Pressure cook at high pressure for 6 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir in 1/2 cup of the cheddar cheese until melted and smooth.
7. Add the broccoli florets on top and cover with the remaining 1/2 cup cheddar cheese.
8. Let it sit for 5 minutes before serving.

Cooking Time: Approximately 20-25 minutes.

Instant Pot Shrimp and Rice

Quick and Delicious Instant Pot Shrimp and Rice

This recipe is a perfect combination of protein-packed shrimp, fluffy rice, and savory flavors, all cooked to perfection in under 30 minutes using your trusty Instant Pot.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white or brown rice
– 4 cups water
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic, shrimp, paprika, salt, and pepper. Cook for an additional minute.
4. Add the rice and water to the pot. Stir to combine.
5. Close the lid and ensure the valve is set to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Serve hot, garnished with chopped parsley if desired. Enjoy!

Summary

Get ready to elevate your meal game with these 20 delicious Instant Pot rice recipes! From classic flavors like Garlic Butter Rice to international twists like Korean-style Kimchi Fried Rice, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a flavorful side dish, these recipes are sure to impress. With ingredients and cooking times listed for each recipe, you’ll be whipping up tasty dishes in no time. Try Instant Pot Coconut Rice, Mexican Rice, or Cilantro Lime Rice – the possibilities are endless!