Category: Seafood Recipes

When it comes to weeknight cooking, busy home cooks are often on the lookout for quick and easy recipes that can be prepared in no time. And what’s a better choice than fish fillets? Not only are they packed with protein and omega-3s, but they’re also incredibly versatile and can be cooked in countless ways. In this article, we’ll explore 20 crispy fish fillet recipes perfect for busy weeknights. From classic lemon garlic butter to spicy Cajun and Asian-style glazed, there’s something for everyone. Whether you’re a seasoned cook or just starting out, these recipes will show you that fish doesn’t have to be boring or bland.

Lemon Garlic Butter Fish Fillets

Brighten up your mealtime with this flavorful and easy-to-make recipe, featuring succulent fish fillets smothered in a zesty lemon garlic butter sauce.

Ingredients:

– 4 fish fillets (any white fish works well)
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place fish fillets on the prepared baking sheet.
4. In a small bowl, mix together butter, garlic, and lemon juice until well combined.
5. Spoon the butter mixture evenly over each fish fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Crispy Baked Fish Fillets with Panko

Elevate your fish game with this easy and delicious recipe that yields crispy, flavorful fillets.

Ingredients:

– 4 fish fillets (any white fish works well)
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and lemon zest.
4. Dip each fish fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fillets on the prepared baking sheet.
6. Drizzle with olive oil and sprinkle with salt and pepper to taste.
7. If using Parmesan cheese, sprinkle it over the top of the fillets.
8. Bake for 12-15 minutes or until fish is cooked through and flakes easily.

Cooking Time: 12-15 minutes

Pan-Seared Fish Fillets with Herb Sauce

A flavorful and aromatic dish that combines the tender flaky fish with a zesty herb sauce, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 fish fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1/4 cup white wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Season fish fillets with salt and pepper.
3. Add olive oil to the skillet and sear the fish for 3-4 minutes per side, or until cooked through.
4. Meanwhile, combine parsley, dill, garlic, and lemon zest in a small bowl.
5. Stir in white wine vinegar and season with salt and pepper to taste.
6. Serve fish fillets with herb sauce spooned over the top.

Cooking Time: 12-15 minutes

Spicy Cajun Fish Fillets

Add a kick of heat to your fish dinner with this flavorful recipe! Crispy on the outside, tender on the inside, and bursting with spicy cajun flavor.

Ingredients:

– 4 fish fillets (any white fish works well)
– 1/2 cup Cajun seasoning
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Cajun seasoning, hot sauce, olive oil, garlic powder, salt, and pepper.
4. Place fish fillets in the mixture, coating both sides evenly.
5. Place coated fish on prepared baking sheet.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Fish Fillet Tacos with Mango Salsa

A flavorful twist on traditional tacos, this recipe combines the freshness of mango salsa with the tender sweetness of fish fillets.

Ingredients:
– 4 fish fillets (6 oz each), such as cod or tilapia
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 tbsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8 taco-sized corn tortillas
– Mango salsa (see below)
– Optional toppings: avocado, sour cream, cilantro, diced tomatoes

Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
3. Add fish fillets to the marinade, flipping to coat evenly. Let sit for 10-15 minutes.
4. Meanwhile, prepare mango salsa by combining all ingredients in a bowl. Refrigerate until ready to serve.
5. Place tortillas on a baking sheet and warm in the oven for 2-3 minutes.
6. Remove fish from marinade and cook in the oven for 8-10 minutes or until cooked through.
7. Assemble tacos with fish, mango salsa, and desired toppings.

Cooking Time: 20-25 minutes

Parmesan Crusted Fish Fillets

A flavorful and crispy crust adds a delightful twist to delicate fish fillets.

Ingredients:

– 4 fish fillets (any white fish works well)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each fish fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fish fillets on the prepared baking sheet.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Grilled Fish Fillets with Lemon Dill Sauce

Brighten up your dinner table with this refreshing and flavorful recipe that combines the sweetness of fish with the zing of lemon and the creaminess of dill.

Ingredients:

– 4 fish fillets (any white fish works well, such as tilapia or cod)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season fish fillets with salt and pepper.
3. Grill fish for 4-5 minutes per side, or until cooked through.
4. While the fish is cooking, combine lemon juice, olive oil, garlic, and dill in a small bowl.
5. Serve grilled fish with Lemon Dill Sauce spooned over the top.

Cooking Time: 12-15 minutes

Fish Fillet Sandwich with Tartar Sauce

Savor the flavor of a classic fish sandwich elevated by creamy tartar sauce.

Ingredients:

– 4 fish fillets ( cod, tilapia or mahi-mahi work well)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 4 hamburger buns
– Tartar sauce (homemade or store-bought)
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each fish fillet into the flour mixture, coating both sides evenly.
4. Place coated fish on a baking sheet lined with parchment paper.
5. Drizzle melted butter over the fish.
6. Bake for 12-15 minutes or until cooked through.
7. Assemble sandwiches by placing baked fish on hamburger buns and topping with tartar sauce, lettuce, tomato, and cheese (if using).
8. Serve immediately.

Cooking Time: 15-20 minutes

Asian-Style Glazed Fish Fillets

A sweet and savory glaze elevates this Asian-inspired fish dish, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 fish fillets (such as tilapia or cod), 6 oz each
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, and vegetable oil.
3. Add garlic and ginger; whisk until smooth.
4. Place fish fillets in a shallow baking dish; brush glaze evenly over both sides of the fish.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped scallions, if desired.

Cooking Time: 12-15 minutes

Fish Fillet Curry with Coconut Milk

A flavorful and aromatic curry made with succulent fish fillets cooked in a rich coconut milk sauce, perfect for a quick and satisfying meal.

Ingredients:

– 4 fish fillets (any white fish works well)
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cumin
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until the onions are translucent.
3. Add curry powder, turmeric, and cumin; cook for 1 minute.
4. Add fish fillets; cook for 3-4 minutes on each side or until cooked through.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer the curry for an additional 2-3 minutes to allow the flavors to meld together.

Cooking Time: 15-20 minutes

Blackened Fish Fillets with Avocado Crema

A flavorful and refreshing twist on traditional blackening seasoning, this recipe combines the bold flavors of Cajun spices with the creamy richness of avocado. Perfect for a quick weeknight dinner or special occasion.

Ingredients:
– 4 fish fillets (blackened or red snapper work well)
– 2 tablespoons blackened seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 2 ripe avocados, diced
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup sour cream
– 1 tablespoon chopped fresh cilantro (optional)

Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together blackened seasoning, paprika, garlic powder, salt, and pepper.
3. Place fish fillets on a baking sheet lined with parchment paper. Sprinkle the blackening mixture evenly over each fillet, making sure they’re fully coated.
4. Bake for 10-12 minutes or until cooked through.
5. Meanwhile, in a separate bowl, combine diced avocado, lime juice, and sour cream. Stir until smooth.
6. Serve fish with a dollop of avocado crema on top and garnish with chopped cilantro if desired.

Cooking Time: 15-18 minutes (fish) + prep time

Fish Fillet Piccata with Capers

A classic Italian dish that showcases the simplicity and elegance of flavors. This recipe highlights the delicate taste of fish fillets, paired with the boldness of capers.

Ingredients:

– 4 fish fillets (such as cod or tilapia)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon butter
– 1/4 cup chopped capers
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the fish fillets with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the fish fillets to the skillet, skin side up if they have it. Cook for 2-3 minutes or until golden brown.
4. Flip the fish over and cook for an additional 2-3 minutes or until cooked through.
5. Remove the fish from the skillet and set aside. Reduce heat to medium.
6. Add the white wine, lemon juice, and butter to the skillet. Stir until the sauce thickens slightly.
7. Stir in the chopped capers. Season with salt and pepper to taste.
8. Serve the fish fillets with the piccata sauce spooned over top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Fish Fillet en Papillote with Vegetables

A flavorful and moist fish dish cooked to perfection in a parchment paper pouch, surrounded by aromatic vegetables.

Ingredients:

– 4 fish fillets (white or black cod, tilapia, or any other firm-fleshed fish)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 lemon, cut into wedges
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut a piece of parchment paper into four equal squares.
3. Place a fish fillet in the center of each square.
4. Add sliced onion, garlic, bell pepper, and zucchini around the fish.
5. Drizzle olive oil over the vegetables and season with salt and pepper to taste.
6. Fold the parchment paper over the ingredients, creating a pouch by folding the edges inward three times.
7. Place the pouches on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the fish is cooked through.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Fish Fillet Stir-Fry with Ginger Soy Sauce

A flavorful and easy-to-make dish that combines the freshness of fish with the warmth of ginger and soy sauce.

Ingredients:

– 4 fish fillets (any white fish works well, e.g., cod or tilapia)
– 2 inches fresh ginger, peeled and grated
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cut the fish fillets into bite-sized pieces.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the grated ginger and cook for 1 minute, until fragrant.
4. Add the garlic and stir-fry for another minute.
5. Add the mixed bell peppers and cook until they start to soften.
6. Add the fish pieces and stir-fry for 2-3 minutes, until cooked through.
7. Stir in the soy sauce and season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.

Cooking Time: 10-12 minutes

Fish Fillet Cakes with Remoulade

Experience the rich flavors of the sea with these crispy Fish Fillet Cakes served with a tangy and creamy Remoulade sauce.

Ingredients:

– 1 pound cod or haddock fillets, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)

Instructions:

1. In a medium bowl, combine flaked fish, panko breadcrumbs, chopped onion, garlic, egg, lemon juice, salt, and pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the patties for 3-4 minutes on each side or until golden brown and cooked through.
4. Serve immediately with Remoulade sauce.

Cooking Time: 8-10 minutes

Fish Fillet with Tomato Basil Sauce

This recipe combines the delicate flavor of pan-seared fish fillets with a vibrant and tangy tomato basil sauce, perfect for a quick weeknight dinner.

Ingredients:

– 4 fish fillets (cod, tilapia or mahi-mahi work well)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the fish fillets with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes on each side, or until cooked through.
4. In a separate pan, sauté the garlic and chopped basil in a little olive oil until fragrant.
5. Add the diced tomatoes to the pan and cook for an additional 2-3 minutes, or until they start to release their juices.
6. Serve the fish fillets with the tomato basil sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Fish Fillet Nuggets with Honey Mustard Dip

A delicious twist on traditional fish sticks, these bite-sized nuggets are crispy on the outside and tender on the inside. Pair them with a tangy honey mustard dip for a flavorful treat.

Ingredients:

– 1 pound fish fillets (cod or tilapia work well)
– 1 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Honey Mustard Dip ingredients: 1/2 cup mayonnaise, 1/4 cup honey, 1 tablespoon Dijon mustard

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut fish fillets into small nugget-sized pieces.
3. In a shallow dish, mix together panko breadcrumbs, lemon juice, Worcestershire sauce, paprika, salt, and pepper.
4. Dip each fish piece into the breadcrumb mixture, pressing gently to adhere.
5. Place coated fish on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Meanwhile, mix together honey, mayonnaise, and Dijon mustard for the Honey Mustard Dip.
8. Serve warm nuggets with dipping sauce of your choice.

Cooking Time: 12-15 minutes

Fish Fillet Po’ Boy with Spicy Mayo

This classic Louisiana sandwich is a flavorful twist on the traditional po’ boy, featuring crispy fish fillets and creamy spicy mayo.

Ingredients:

– 4 fish fillets (catfish or cod work well)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy mayo (see below)
– 4 po’ boy rolls
– Lettuce, tomato, pickles, and other toppings (optional)

Spicy Mayo:

– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dredge fish fillets in the flour mixture, shaking off excess.
3. Dip floured fish in buttermilk, then coat in additional flour mixture.
4. Fry fish in hot oil until golden brown, about 3-4 minutes per side.
5. Assemble po’ boys by placing fried fish on a roll, topping with spicy mayo, and adding lettuce, tomato, pickles, or other toppings if desired.

Cooking Time: 15-20 minutes

Fish Fillet with Brown Butter and Almonds

A classic combination of flavors and textures, this recipe elevates the humble fish fillet to new heights.

Ingredients:
• 4 fish fillets (any white fish works well)
• 2 tablespoons unsalted butter
• 1/2 cup sliced almonds
• Salt and pepper to taste
• Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the fish fillets with salt and pepper.
3. Heat one tablespoon of butter in a skillet over medium-high heat. Add the fish fillets and sear for 2-3 minutes on each side, or until cooked through.
4. Remove the fish from the skillet and set aside.
5. In the same skillet, add the remaining tablespoon of butter. Let it melt and turn brown, stirring occasionally (about 5 minutes).
6. Add the sliced almonds to the brown butter and stir to combine.
7. Serve the pan-seared fish fillets with the brown butter and almond topping.

Cooking Time: 12-15 minutes

Fish Fillet in Creamy Mushroom Sauce

Elevate your fish game with this rich and flavorful Creamy Mushroom Sauce Fish Fillet recipe. Pan-seared to perfection, the delicate fish fillet is smothered in a creamy mushroom sauce that will leave you wanting more.

Ingredients:

– 4 fish fillets (6 oz each)
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Season fish fillets with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened.
4. Add mushrooms and cook until they release their moisture and start to brown.
5. Pour in heavy cream and Dijon mustard. Stir until sauce thickens slightly.
6. Place fish fillets on top of the mushroom mixture. Transfer skillet to preheated oven and bake for 8-10 minutes or until fish is cooked through.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to impress your family and friends with these 20 crispy fish fillet recipes perfect for busy weeknights. From classic lemon garlic butter to spicy Cajun flavors and international twists like Asian-style glazed and Indian-inspired curry, there’s something for everyone. Whether you’re in the mood for tacos, sandwiches, or a hearty stir-fry, these recipes are quick, easy, and delicious. With a variety of cooking methods and flavors, you’ll never run out of ideas for your next fish dinner. Try one tonight and see what a difference it makes!

Are you looking for a burst of citrus flavor to elevate your meals? Look no further than the zesty combination of lemons and salmon! This classic pairing is a match made in heaven, and we’ve got 18 mouthwatering recipe ideas to prove it. From simple baked salmon with a squeeze of fresh lemon juice to more complex dishes like pan-seared salmon with a tangy lemon butter sauce, there’s something on this list for every taste and skill level.

In the following pages, we’ll dive into the world of lemon salmon recipes, exploring everything from classic combinations to international twists and innovative presentation ideas. Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next dinner party, we’ve got you covered with these 18 zesty lemon salmon recipes that are sure to delight.

Lemon Garlic Butter Salmon

Elevate your dinner game with this bright and citrusy salmon recipe, infused with the richness of garlic butter.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together softened butter, garlic, lemon juice, salt, and pepper until well combined.
4. Place the salmon fillets on the prepared baking sheet.
5. Spread the garlic-lemon butter evenly over each fillet, leaving a 1/2-inch border around edges.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
7. Garnish with fresh herbs, if desired.

Cooking Time: 12-15 minutes

Honey Lemon Glazed Salmon

This sweet and tangy glaze brings out the best flavors of salmon, perfect for a quick and elegant dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, lemon juice, olive oil, and Dijon mustard.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Dill Baked Salmon

Lemon Dill Baked Salmon Recipe

Brighten up your dinner plate with this refreshing twist on baked salmon! This recipe combines the flavors of lemon, dill, and garlic for a dish that’s both healthy and delicious.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, dill, garlic, and olive oil.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Pepper Grilled Salmon

Brighten up your dinner plate with this zesty and flavorful recipe that combines the richness of salmon with the brightness of lemon and pepper.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp black peppercorns, freshly ground
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, and black pepper.
3. Brush both sides of the salmon fillets with the lemon mixture, making sure they’re evenly coated.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and brush with olive oil.
6. Season with salt to taste.

Cooking Time: 8-10 minutes total

Lemon Herb Crusted Salmon

Brighten up your dinner plate with this zesty and flavorful recipe that combines the richness of salmon with the brightness of lemon and herbs.

Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the lemon-herb mixture evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Butter Garlic Salmon Foil Pack

This simple recipe yields a flavorful and moist salmon dish with a zesty lemon butter sauce, all cooked to perfection in foil packs.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Cut four pieces of heavy-duty foil into large squares.
3. Place a salmon fillet in the center of each square.
4. Drizzle lemon juice over the salmon, followed by a pat of butter and a sprinkle of garlic.
5. Season with salt and pepper to taste.
6. Fold the foil over the salmon, creating a tight seal.
7. Place the foil packs on a baking sheet and bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Lemon Rosemary Salmon Skewers

Lemon Rosemary Salmon Skewers Recipe

Brighten up your mealtime with these flavorful and healthy skewers, combining the richness of salmon with the brightness of lemon and the earthiness of rosemary.

Ingredients:

– 1 pound salmon fillets, cut into 1-inch pieces
– 2 lemons, juiced (about 2 tablespoons)
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
3. Add salmon pieces to the marinade; toss to coat evenly.
4. Thread 2-3 salmon pieces, followed by a sprig of rosemary, onto skewers.
5. Grill skewers for 8-10 minutes per side, or until salmon is cooked through and slightly charred.
6. Serve hot with your favorite sides.

Cooking Time: 16-20 minutes

Lemon Soy Glazed Salmon

Elevate your salmon dish with a zesty and savory glaze, perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp honey
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, lemon juice, honey, brown sugar, garlic, and ginger.
3. Bring the mixture to a simmer over medium heat until it thickens slightly, about 5 minutes.
4. Brush the glaze evenly onto both sides of the salmon fillets.
5. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Garnish with chopped green onions, if desired. Serve hot and enjoy!

Lemon Basil Pan-Seared Salmon

Experience the bright flavors of lemon and basil with this easy-to-make pan-seared salmon recipe.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp fresh basil leaves, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
3. Place salmon fillets in a large skillet over medium-high heat. Cook for 2-3 minutes on each side or until browned.
4. Remove from heat and spoon some of the lemon mixture over each fillet.
5. Sprinkle chopped basil leaves evenly among the salmon.
6. Transfer skillet to preheated oven and bake for 8-10 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Caper Salmon Piccata

Brighten up your plate with this zesty and flavorful lemon caper salmon piccata, perfect for a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 lemons, juiced
– 2 tbsp white wine vinegar
– 2 tbsp capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip each salmon fillet into the flour mixture, coating evenly.
4. Heat butter in a large skillet over medium-high heat. Add floured salmon fillets; cook for 1-2 minutes per side or until cooked through.
5. Remove salmon from skillet and set aside.
6. In the same skillet, add lemon juice, vinegar, and capers. Simmer for 2-3 minutes or until sauce has thickened slightly.
7. Serve salmon with lemon caper sauce spooned over top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Lemon Tarragon Poached Salmon

Brighten up a weeknight dinner with this refreshing and flavorful recipe, featuring succulent salmon poached to perfection in a zesty lemon-tarragon broth.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup tarragon leaves
– 2 cups chicken or fish stock
– 1 tablespoon white wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine lemon juice, tarragon leaves, stock, and vinegar.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and add the salmon fillets. Cover the saucepan with a lid.
5. Poach for 12-15 minutes or until the fish is cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 12-15 minutes

Lemon Mustard Glazed Salmon

Brighten up your plate with this zesty and flavorful lemon mustard glazed salmon, perfect for a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. In a small bowl, whisk together lemon juice, mustard, and honey until smooth.
5. Brush the glaze evenly over each salmon fillet, making sure to coat all surfaces.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Thyme Roasted Salmon

Brighten up your dinner plate with the zesty flavors of lemon and thyme, perfectly balanced on a tender piece of roasted salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, and thyme.
5. Brush the mixture evenly over the salmon fillets, making sure to coat them fully.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Ginger Salmon Stir-Fry

A bright and zesty twist on traditional salmon stir-fries, this recipe combines the flavors of lemon, ginger, and soy sauce to create a dish that’s both refreshing and savory.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp vegetable oil
– 1-inch piece of fresh ginger, peeled and minced
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ginger and garlic; stir-fry for 1 minute.
3. Add the salmon fillets; cook for 3-4 minutes per side, or until cooked through.
4. Remove the salmon from the pan; set aside.
5. In the same pan, add the lemon juice and soy sauce; stir-fry for 1 minute.
6. Return the salmon to the pan; toss with the lemon-ginger mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions (if using).
9. Serve immediately.

Cooking Time: 15-20 minutes

Lemon Pesto Salmon Pasta

Brighten up your dinner routine with this flavorful and refreshing Lemon Pesto Salmon Pasta recipe. Pan-seared salmon, tossed with a zesty lemon pesto sauce, and served over a bed of al dente pasta makes for a delightful combination.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup cooked pasta (such as spaghetti or linguine)
– 1/2 cup freshly made lemon pesto (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Lemon Pesto Recipe:

– 1 cup fresh basil leaves
– 1/3 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through.
4. Toss cooked pasta with lemon pesto sauce and top with pan-seared salmon.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Lemon Coconut Curry Salmon

Elevate your meal with this vibrant and aromatic dish that combines the richness of salmon, the brightness of lemon, and the warmth of coconut curry.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup shredded coconut

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the coconut oil over medium-high heat.
3. Add the onion and cook until translucent, about 5 minutes.
4. Add the garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute.
5. Add the salmon fillets and cook for 2-3 minutes on each side, or until cooked through.
6. Remove from heat and stir in lemon juice and shredded coconut.
7. Serve immediately.

Cooking Time: 12-15 minutes

Lemon Avocado Salmon Salad

Brighten up your lunch or dinner with this refreshing and flavorful salad featuring succulent salmon, creamy avocado, and zesty lemon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or dill for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Drizzle olive oil over the salmon and sprinkle with garlic, salt, and pepper.
4. Bake for 12-15 minutes or until cooked through.
5. In a large bowl, combine diced avocado and lemon juice. Stir gently to combine.
6. Once the salmon is cooked, flake it into chunks and add to the avocado mixture.
7. Toss to combine and season with salt and pepper to taste.
8. Garnish with fresh parsley or dill.
9. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Lemon Shallot Butter Salmon

Elevate your salmon dish with the brightness of lemon and the subtlety of shallots.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 2 shallots, minced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, butter, shallots, salt, and pepper until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spoon the lemon-shallot butter mixture evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
6. Garnish with chopped parsley and serve immediately.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in the bright and citrusy flavors of lemon with these 18 mouthwatering salmon recipes! From classic Lemon Garlic Butter Salmon to more adventurous options like Lemon Pesto Salmon Pasta and Lemon Coconut Curry Salmon, there’s something for every taste. Whether you prefer baking, grilling, or pan-searing your salmon, these zesty lemon-based recipes are sure to add a burst of flavor to your meal. Discover new ways to elevate this omega-rich fish with our collection of innovative and delicious recipes.

Are you looking for a delicious and healthy way to add some protein to your diet? Look no further than these 20 mouth-watering keto cod recipes! Cod is a great source of omega-3 fatty acids, which can help reduce inflammation and improve heart health. And when combined with the right seasonings and ingredients, it’s a culinary delight that’s sure to please even the pickiest of eaters.

From classic dishes like garlic butter baked cod to more adventurous options like spicy Cajun blackened cod, there’s something on this list for everyone. And don’t worry if you’re new to the keto lifestyle – these recipes are all easy to follow and require minimal cooking expertise. So go ahead, get cooking, and indulge in the rich flavors of the sea with these 20 delicious keto cod recipes!

Garlic Butter Baked Cod

Elevate your seafood game with this simple yet flavorful recipe for Garlic Butter Baked Cod. This dish is perfect for a quick and easy dinner that’s sure to please.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, minced garlic, and lemon zest.
5. Spread half of the garlic butter mixture evenly over each cod fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.

Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Lemon Herb Pan-Seared Cod

This recipe showcases the simplicity of pan-searing cod with a burst of citrusy flavor from lemon, parsley, and dill. Perfect for a weeknight dinner or a quick lunch, this dish is sure to impress.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh dill, chopped (optional)

Instructions:

1. Preheat skillet over medium-high heat.
2. Pat cod fillets dry with paper towels. Season with salt and pepper.
3. In a small bowl, mix together lemon juice, parsley, garlic, and olive oil.
4. Add the mixture to the preheated skillet and swirl to coat the bottom.
5. Sear cod fillets for 3-4 minutes per side or until cooked through.
6. Serve immediately, garnished with chopped fresh dill if desired.

Cooking Time: 12-15 minutes

Crispy Almond-Crusted Cod

Elevate your seafood game with this flavorful and crunchy cod recipe. The combination of crispy almond crust, tender fish, and hint of lemon will leave you wanting more.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup sliced almonds
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almonds, panko breadcrumbs, and a pinch of salt.
3. Dip each cod fillet into the almond mixture, pressing gently to adhere.
4. Place coated cod on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish and sprinkle with garlic powder.
6. Bake for 12-15 minutes or until cooked through and crispy.
7. Serve hot with a squeeze of lemon juice.

Cooking Time: 12-15 minutes

Creamy Tuscan Cod with Spinach

Experience the rich flavors of Italy with this easy-to-make Creamy Tuscan Cod with Spinach recipe, featuring flaky cod, creamy garlic sauce, and fresh spinach.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. In a large skillet, sauté garlic until fragrant. Add cream and Parmesan cheese; simmer for 2-3 minutes or until thickened.
4. Place cod fillets in the skillet and cook for 3-4 minutes per side or until cooked through.
5. Remove cod from skillet; keep warm.
6. Add spinach to the skillet and wilt with tongs; season with salt, pepper, and a squeeze of lemon juice (if using).
7. Serve cod with creamy sauce and wilted spinach.

Cooking Time: 15-20 minutes

Spicy Cajun Blackened Cod

Elevate your seafood game with this bold and flavorful Spicy Cajun Blackened Cod recipe, featuring a crispy blackening seasoning crust and a spicy kick. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp cayenne pepper
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 cup butter, softened
– 2 lemons, sliced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, cayenne pepper, paprika, garlic powder, and onion powder.
3. Season cod fillets with salt and pepper.
4. Coat each cod fillet with the blackening mixture, pressing gently to adhere.
5. Heat butter in an oven-safe skillet over medium-high heat.
6. Sear cod for 2-3 minutes per side, or until cooked through.
7. Transfer skillet to the preheated oven and bake for 8-10 minutes.
8. Serve with lemon slices and chopped parsley, if desired.

Cooking Time: 12-15 minutes

Cod with Avocado Lime Sauce

A refreshing twist on traditional cod dishes, this recipe combines the flaky fish with a creamy and zesty avocado lime sauce. Perfect for a light and flavorful dinner or lunch.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the cod fillets.
3. Drizzle with olive oil, season with salt and pepper, and bake for 12-15 minutes or until cooked through.
4. Meanwhile, blend the avocado, lime juice, garlic, salt, and pepper in a blender or food processor until smooth.
5. Serve the baked cod with the Avocado Lime Sauce spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 15 minutes

Parmesan Crusted Cod with Zucchini Noodles

Elevate your seafood game with this simple yet impressive dish, featuring tender cod topped with a crispy Parmesan crust, served alongside nutritious zucchini noodles.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 medium zucchinis
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season cod fillets with salt and pepper.
4. Dip each cod fillet in the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear cod for 2-3 minutes on each side, then transfer to the oven and bake for 8-10 minutes or until cooked through.
6. Meanwhile, spiralize zucchinis into noodles. Cook in a microwave-safe bowl with 1 tbsp water for 30 seconds.
7. Serve cod atop zucchini noodles, garnished with chopped parsley if desired.

Cooking Time: 15-18 minutes

Cod Piccata with Capers and Lemon

This classic Italian dish is a flavorful and elegant way to prepare cod, with the brightness of lemon and the savory kick of capers. In this recipe, we’ll keep it simple and quick, perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp fresh lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained

Instructions:

1. Season cod fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add cod fillets and cook for 3-4 minutes per side, or until cooked through.
4. Remove cod from skillet and set aside. Reduce heat to medium.
5. Add white wine (if using), lemon juice, and Dijon mustard to the skillet. Stir to combine.
6. Return cod to the skillet and simmer for an additional 2-3 minutes, spooning some of the sauce over the fish.
7. Serve cod with capers on top and a squeeze of fresh lemon.

Cooking Time: 12-15 minutes

Keto Cod Chowder with Bacon

A creamy and flavorful chowder that’s perfect for a chilly evening, packed with cod, bacon, and a hint of smokiness. This recipe is a game-changer for keto dieters looking for a delicious and satisfying meal.

Ingredients:

– 1 pound cod fillet, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 cup of heavy cream
– 1/2 cup of chicken broth
– 1 teaspoon of paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy, then remove from pot.
2. Add onions and garlic to the pot; cook until softened, about 3-4 minutes.
3. Add cod, paprika, salt, and pepper to the pot; cook for an additional minute.
4. Pour in heavy cream and chicken broth; stir to combine.
5. Bring mixture to a simmer and let cook for 5-7 minutes or until cod is cooked through.
6. Stir in cooked bacon; season with salt and pepper to taste.
7. Serve hot, garnished with parsley if desired.

Cooking Time: Approximately 20-25 minutes

Mediterranean Baked Cod with Olives

Experience the flavors of the Mediterranean with this simple and delicious recipe that combines the freshness of cod, the brininess of olives, and the warmth of herbs.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 lemon, juiced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a small bowl, mix together olives, parsley, garlic, lemon juice, salt, and pepper.
5. Spoon the olive mixture evenly over each cod fillet.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cod is cooked through.

Cooking Time: 12-15 minutes

Cod en Papillote with Herbs and Butter

This classic French dish is a masterclass in simplicity, allowing the natural flavors of cod to shine while infused with aromatic herbs and rich butter. With just a few ingredients and easy preparation, you’ll be enjoying a restaurant-quality meal at home.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– 4 pieces of parchment paper or aluminum foil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. In a small bowl, mix together butter, parsley, dill, and lemon zest.
4. Place a cod fillet in the center of each piece of parchment paper or aluminum foil.
5. Divide the herb butter mixture evenly among the cod fillets.
6. Fold parchment paper or aluminum foil over fish to form a packet, sealing edges tightly.
7. Bake for 12-15 minutes or until cod is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Cod with Creamy Dill Sauce

This Scandinavian-inspired dish combines the flaky texture of cod with a tangy and creamy dill sauce, perfect for a quick and flavorful dinner.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the cod fillets on it.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Stir in heavy cream and chopped dill. Bring to a simmer and cook until slightly thickened (about 5 minutes).
5. Season cod with salt and pepper. Brush the top of each fillet with the creamy dill sauce.
6. Bake for 12-15 minutes or until the cod is cooked through and flakes easily.

Cooking Time: 20-25 minutes

Air Fryer Cod with Tartar Sauce

Experience the flaky tenderness of pan-seared cod without the hassle, thanks to your trusty Air Fryer! This recipe yields a crispy exterior and a moist interior, paired with a tangy tartar sauce for dipping.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup tartar sauce (store-bought or homemade)

Instructions:

1. Preheat the Air Fryer to 400°F.
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix panko breadcrumbs, lemon zest, and garlic powder. Season with salt and pepper.
4. Dip each cod fillet into the breadcrumb mixture, coating both sides evenly.
5. Place coated cod fillets in the Air Fryer basket, leaving some space between each piece.
6. Cook for 8-10 minutes or until golden brown and cooked through.
7. Serve immediately with tartar sauce for dipping.

Cooking Time: 8-10 minutes

Cod and Asparagus Foil Packets

Elevate your weeknight dinner with this simple and flavorful recipe that combines succulent cod, tender asparagus, and a hint of lemon. Perfect for a quick and healthy meal!

Ingredients:

– 4 cod fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 lemons, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 sheets of aluminum foil (heavy-duty)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Divide asparagus into four portions.
3. Place a cod fillet on each sheet of foil, leaving a 1-inch border around the fish.
4. Add a portion of asparagus and a slice of lemon on top of the fish.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Fold foil over the filling, creating a tight seal.
7. Bake for 12-15 minutes or until cod is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Cod with Mango Avocado Salsa

Elevate your seafood game with this refreshing and flavorful recipe that combines the sweetness of mango, the creaminess of avocado, and the flaky goodness of cod.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 ripe mango, diced
– 1 ripe avocado, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. Place cod on a baking sheet lined with parchment paper and drizzle with olive oil.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix together mango, avocado, red onion, jalapeño, lime juice, and cilantro in a bowl.
6. Serve baked cod with Mango Avocado Salsa spooned on top.

Cooking Time: 12-15 minutes

Keto Fish Tacos with Cod and Cabbage Slaw

Elevate your taco Tuesday with this mouthwatering keto twist on a classic favorite. Crispy cod, tangy cabbage slaw, and creamy avocado come together in perfect harmony.

Ingredients:

– 1 pound cod fillets
– 1/2 cup almond flour
– 1 egg
– 1 tablespoon lime juice
– Salt and pepper to taste
– 1 head of cabbage, shredded
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 cup chopped cilantro
– 2 tablespoons avocado oil
– 8 low-carb tortillas (6-8 inches)
– Sliced avocado and lime wedges for serving

Instructions:

1. Preheat oven to 400°F.
2. Mix almond flour, egg, and lime juice in a bowl. Cut cod into small pieces and coat with the mixture.
3. Bake cod for 12-15 minutes or until cooked through.
4. In a separate bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, salt, and chopped cilantro.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing cod on a tortilla, topping with cabbage slaw, and serving with sliced avocado and lime wedges.

Cooking Time: 20-25 minutes

Cod with Roasted Garlic Aioli

Elevate your cod dish with the rich flavor of roasted garlic aioli. This simple yet impressive recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 3 heads of garlic
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the garlic: Cut off the top of each head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender.
3. Make the aioli: Squeeze the roasted garlic into a bowl and mix with mayonnaise, lemon juice, salt, and pepper.
4. Prepare the cod: Season the cod fillets with salt and pepper.
5. Cook the cod: Pan-fry the cod for 3-4 minutes per side or until cooked through.
6. Serve: Top each cod fillet with a dollop of roasted garlic aioli and garnish with chopped parsley if desired.

Cooking Time: 45-50 minutes

One-Pan Cod and Brussels Sprouts

This recipe is a flavorful and healthy combination of pan-seared cod, caramelized Brussels sprouts, and aromatics, all cooked in one pan. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Add cod fillets and cook for 2-3 minutes on each side or until browned. Remove from pan.
4. Reduce heat to medium, add chopped onion and minced garlic. Cook until softened, about 5 minutes.
5. Add Brussels sprouts, salt, and pepper to the pan. Toss to combine. Cook for an additional 5 minutes or until sprouts are tender-crisp.
6. Return cod fillets to the pan, pour in lemon juice. Transfer the skillet to the preheated oven.
7. Bake for 8-10 minutes or until cod is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Cod with Pesto and Cherry Tomatoes

This flavorful dish combines the richness of cod with the brightness of pesto and sweetness of cherry tomatoes, making it a perfect weeknight dinner option. With just a few ingredients and simple preparation, you’ll be enjoying this Mediterranean-inspired meal in no time.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup fresh basil leaves
– 1/4 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the cod fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together pesto and a pinch of salt.
4. Place the cod fillets on a baking sheet lined with parchment paper.
5. Drizzle the pesto mixture evenly over each fillet, leaving a 1-inch border around the edges.
6. Top each fillet with halved cherry tomatoes.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Keto Cod Cakes with Remoulade

Elevate your seafood game with these crispy, flavorful keto cod cakes, served with a tangy remoulade sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound cod fillet, flaked
– 1/4 cup almond flour
– 1/4 cup grated Parmesan cheese
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped scallions, for garnish
– Remoulade sauce (see below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cod, almond flour, Parmesan cheese, mayonnaise, mustard, egg, salt, and pepper.
3. Shape mixture into 4-6 patties, depending on desired size.
4. Bake for 12-15 minutes or until cooked through.
5. Serve hot with remoulade sauce (see below).

Remoulade Sauce:

– 1/2 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste

Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 12-15 minutes

Summary

Discover the flavors of the Mediterranean with these 20 delicious keto cod recipes. From classic garlic butter baked cod to spicy Cajun blackened cod, there’s something for every taste bud. Try crispy almond-crusted cod or creamy Tuscan cod with spinach for a healthier take on comfort food. Or, go bold with cod and asparagus foil packets or Mediterranean baked cod with olives. Whether you’re in the mood for pan-seared, baked, or air-fried cod, these recipes will guide you to a healthier and more flavorful culinary experience.

Get ready to indulge in a culinary masterpiece! Grilled lobster tails are a delicacy that’s sure to impress any dinner guest. When you add the richness of garlic butter, you’ll be treated to a truly decadent experience. In this article, we’ll dive into 20 mouthwatering grilled lobster tail recipes that incorporate the savory flavors of garlic and butter in various ways.

From classic combinations like lemon garlic butter to more adventurous options like chipotle-spiced or truffle-infused, there’s something for every taste bud. Whether you’re a seasoned chef or just looking to elevate your cooking game, these succulent grilled lobster tail recipes with garlic butter are sure to become new favorites in the kitchen.

Stay tuned for our top picks and learn how to make the most of this luxurious ingredient!

Grilled Lobster Tail with Lemon Garlic Butter

Elevate your seafood game with this succulent and flavorful recipe that combines the richness of lobster tail with the brightness of lemon and the pungency of garlic. Perfect for a special occasion or a summer evening.

Ingredients:

– 2 lobster tails (6 oz each)
– 4 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, lemon juice, and butter until well combined.
3. Season lobster tails with salt and pepper.
4. Place lobster tails on the grill and cook for 2-3 minutes per side, or until opaque and slightly charred.
5. Brush garlic-lemon butter mixture evenly over lobster tails during the last minute of grilling.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 8-10 minutes total

Herb-Infused Grilled Lobster Tail

Elevate your seafood game with this mouthwatering Herb-Infused Grilled Lobster Tail recipe! With a delicate balance of citrusy herbs and succulent lobster, you’ll be hooked from the first bite.

Ingredients:

– 2 lobster tails (about 1 pound each)
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, and dill.
3. Place lobster tails on a large piece of aluminum foil or a grill mat. Brush the herb-infused mixture evenly over both tails.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until lobster is opaque and flakes easily with a fork.
6. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 16-20 minutes

Spicy Cajun Grilled Lobster Tail

Add a touch of Louisiana heat to your seafood dish with this Spicy Cajun Grilled Lobster Tail recipe. Succulent lobster meat is infused with the bold flavors of cayenne pepper, garlic, and paprika, then grilled to perfection.

Ingredients:

– 1-2 lobster tails (depending on size), thawed
– 2 tbsp olive oil
– 1 tsp cayenne pepper
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cayenne pepper, garlic powder, and paprika.
3. Brush both sides of the lobster tails with the spice mixture.
4. Season with salt and pepper to taste.
5. Place lobster tails on the grill and cook for 4-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and garnish with chopped parsley if desired.

Cooking Time: 8-12 minutes

Grilled Lobster Tail with Garlic Parmesan Sauce

Elevate your seafood game with this decadent recipe that combines succulent lobster tail with a rich and creamy garlic parmesan sauce. Perfect for special occasions or romantic dinners, this dish is sure to impress.

Ingredients:

– 4 lobster tails (6-8 oz each)
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Lemon wedges for serving (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together garlic, butter, Parmesan cheese, and parsley.
4. Brush the mixture evenly onto both sides of the lobster tails.
5. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
6. Serve immediately with lemon wedges on the side, if desired.

Cooking Time: 16-20 minutes

Smoky Chipotle Grilled Lobster Tail

Elevate your outdoor dining experience with this bold and flavorful recipe that combines the richness of lobster tail with the smokiness of chipotle peppers. Perfect for a special occasion or a summer BBQ.

Ingredients:

– 4-6 lobster tails (about 1 pound each)
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, olive oil, garlic, and lime juice.
3. Brush the mixture evenly onto both sides of the lobster tails.
4. Season with salt and pepper to taste.
5. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for 2 minutes before serving.
7. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 16-20 minutes

Grilled Lobster Tail with Herb Butter Basting

Grilled Lobster Tail with Herb Butter Basting Recipe: Elevate your seafood game with this succulent and flavorful dish!

Ingredients:

– 4 lobster tails (6-8 oz each)
– 1/2 cup herb butter (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste

Herb Butter Recipe:
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together herb butter ingredients until well combined.
4. Brush both sides of lobster tails with olive oil, season with salt and pepper.
5. Grill lobster tails for 8-10 minutes per side, or until opaque and cooked through.
6. During the last minute of grilling, brush lobster tails with herb butter mixture.
7. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 16-20 minutes

Citrus-Marinated Grilled Lobster Tail

Elevate your lobster experience with this refreshing citrus-marinated twist on a classic grilled dish. The combination of bright, zesty flavors and tender lobster meat is sure to impress.

Ingredients:

– 4 lobster tails (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. In a small bowl, whisk together orange and lemon juices, honey, garlic, and mustard.
2. Place lobster tails in a shallow dish and pour the citrus marinade over them. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove lobster from marinade, allowing any excess to drip off.
4. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Serve immediately, garnished with parsley or dill if desired.

Cooking Time: 16-20 minutes

Grilled Lobster Tail with Chili Lime Glaze

Elevate your seafood game with this flavorful and succulent grilled lobster tail recipe, perfectly balanced by a zesty chili lime glaze. Perfect for special occasions or a luxurious dinner at home.

Ingredients:

– 4 lobster tails (6 oz each)
– 1/2 cup chili lime glaze (see below)
– 2 tbsp olive oil
– Salt and pepper to taste

Chili Lime Glaze:

– 1/4 cup freshly squeezed lime juice
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 1 tsp grated ginger

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse lobster tails and pat dry with paper towels.
3. Brush both sides of the lobster tails with olive oil and season with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F.
5. During the last minute of grilling, brush the chili lime glaze all over the lobster tails.
6. Remove from heat and let rest for 1 minute before serving.

Cooking Time: 8-10 minutes total

Garlic Butter Grilled Lobster Tail with Fresh Herbs

Elevate your seafood game with this decadent and flavorful recipe that combines succulent lobster tail, aromatic garlic butter, and a hint of fresh herbs.

Ingredients:

– 4-6 lobster tails (1-1.5 pounds)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs of fresh parsley, chopped
– 2 sprigs of fresh dill, chopped
– Salt and pepper to taste
– Lemon wedges, for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped dill.
3. Season lobster tails with salt and pepper.
4. Brush the garlic butter mixture evenly onto both sides of the lobster tails.
5. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Serve immediately, garnished with lemon wedges.

Cooking Time: 16-20 minutes

Grilled Lobster Tail with Mango Salsa

Elevate your summer gatherings with this luxurious and flavorful combination of grilled lobster tail and sweet mango salsa. This recipe is perfect for a special occasion or a romantic dinner.

Ingredients:
– 4 lobster tails (6 oz each)
– 1/2 cup mango, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mango, red onion, jalapeño, lime juice, and garlic.
3. Brush lobster tails with olive oil and season with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until cooked through.
5. Serve grilled lobster tail with Mango Salsa spooned over the top.

Cooking Time: 6-8 minutes (grilling time)

Bourbon-Glazed Grilled Lobster Tail

Elevate your summer gatherings with this decadent and indulgent Bourbon-Glazed Grilled Lobster Tail recipe. Succulent lobster tails smothered in a rich bourbon glaze, grilled to perfection for a show-stopping main course.

Ingredients:

– 4 lobster tails (6-8 oz each)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tbsp butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small saucepan, combine brown sugar, bourbon, and butter. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Remove glaze from heat; stir in garlic, salt, and pepper.
4. Brush both sides of lobster tails with melted butter.
5. Grill lobster tails for 2-3 minutes per side, or until lightly charred.
6. During the last minute of grilling, brush tops with bourbon glaze.
7. Serve immediately.

Cooking Time: 12-15 minutes

Grilled Lobster Tail with Truffle Butter

Elevate your summer BBQs with this decadent and flavorful dish. Succulent lobster tails are smothered in a rich truffle butter, perfect for impressing your guests.

Ingredients:

– 4 lobster tails (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp truffle oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, truffle oil, and garlic until well combined.
3. Season lobster tails with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. During the last minute of grilling, brush truffle butter mixture evenly over each tail.
6. Remove from grill and sprinkle with chopped parsley if desired.
7. Serve immediately.

Cooking Time: 8-10 minutes

Rosemary and Thyme Grilled Lobster Tail

Elevate your summer gatherings with this flavorful and impressive appetizer or main course. Succulent lobster tail is infused with the aromatic goodness of rosemary and thyme, all in a few easy steps.

Ingredients:

– 4-6 lobster tails (1 pound each)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, and thyme.
3. Brush the lobster tails with the herb-infused oil, making sure to coat evenly.
4. Season with salt and pepper as desired.
5. Place the lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 16-20 minutes

Grilled Lobster Tail with Spicy Sriracha Mayo

Elevate your summer gatherings with this succulent and spicy twist on a classic appetizer. Succulent lobster tails are grilled to perfection and served with a zesty Sriracha mayo that will leave your guests begging for more.

Ingredients:

– 4-6 lobster tails (1 pound each)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup Sriracha sauce
– 1/4 cup mayonnaise
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water; pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, Sriracha sauce, and mayonnaise.
4. Brush the mixture evenly onto both sides of the lobster tails.
5. Grill lobster tails for 2-3 minutes per side or until cooked through.
6. Serve immediately with additional Sriracha mayo for dipping, if desired.

Cooking Time: 8-12 minutes total

Honey Glazed Grilled Lobster Tail

Elevate your summer gatherings with this sweet and succulent honey glazed grilled lobster tail recipe. With its caramelized glaze and tender, smoky flesh, it’s sure to impress your guests.

Ingredients:

– 4-6 lobster tails (1-1.5 pounds)
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, olive oil, garlic, and lemon juice.
3. Season lobster tails with salt and pepper.
4. Brush the glaze on both sides of the lobster tail, making sure they’re fully coated.
5. Place lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
6. Remove from heat and let rest for 2-3 minutes before serving.
7. Garnish with chopped parsley, if desired.

Cooking Time: 16-20 minutes

Grilled Lobster Tail with Lemon Pepper Seasoning

Elevate your outdoor gatherings with this succulent and aromatic grilled lobster tail recipe, perfectly seasoned with lemon pepper for a burst of citrusy flavor.

Ingredients:

– 4 lobster tails (6-8 oz each)
– 2 tbsp lemon pepper seasoning
– 1 tsp salt
– 1/4 tsp black pepper
– 2 lemons, cut into wedges (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water and pat dry with paper towels.
3. Sprinkle both sides of each lobster tail with lemon pepper seasoning, salt, and black pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove from heat and serve immediately.

Cooking Time: 8-12 minutes total

Tips:
Serve with lemon wedges on the side to squeeze over the lobster if desired. For added flavor, drizzle melted butter over the lobster during the last minute of grilling.

Garlic and Herb Grilled Lobster Tail Skewers

Elevate your outdoor gatherings with these succulent lobster tail skewers infused with the flavors of garlic and herbs. Perfect for a special occasion or an everyday treat, this recipe is sure to impress!

Ingredients:

– 4 lobster tail meat pieces (about 1 pound)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and olive oil.
3. Brush the lobster meat with the garlic-infused oil, then sprinkle with parsley and thyme.
4. Season with salt and pepper to taste.
5. Thread 1-2 pieces of lobster onto each skewer.
6. Grill for 8-10 minutes per side, or until lobster is opaque and cooked through.
7. Serve immediately.

Cooking Time: 16-20 minutes

Grilled Lobster Tail with Brown Butter Sauce

Impress your guests with this decadent and indulgent recipe, perfect for special occasions or romantic evenings. With a rich brown butter sauce and succulent grilled lobster tail, you’ll be the host with the most.

Ingredients:

– 4 lobster tails (6-8 oz each)
– 2 tablespoons unsalted butter
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season lobster tails with salt and pepper.
3. Grill lobster tails for 2-3 minutes per side, or until they turn bright red and are cooked through.
4. While the lobster is grilling, melt butter in a skillet over medium heat.
5. Cook butter for 2-3 minutes, stirring frequently, until it turns golden brown and has a nutty aroma.
6. Remove from heat and stir in lemon juice and garlic.
7. Serve grilled lobster tails with brown butter sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Grilled Lobster Tail with Chimichurri Drizzle

Savor the sweet flavor of succulent lobster paired with a zesty and herby chimichurri sauce. This recipe is perfect for a special occasion or a luxurious treat.

Ingredients:

– 4 lobster tails (6-8 oz each)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water and pat dry with paper towels.
3. Brush both sides of the lobster tails with olive oil and season with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they turn bright red and are cooked through.
5. Meanwhile, combine parsley, oregano, garlic, lemon juice, salt, and pepper in a bowl to make chimichurri sauce.
6. Once the lobster is cooked, drizzle with chimichurri sauce and serve immediately.

Cooking Time: 8-10 minutes

Grilled Lobster Tail with Garlic and White Wine Sauce

Experience the decadence of grilled lobster tail elevated by a rich garlic and white wine sauce, perfect for special occasions or romantic dinners. This recipe yields tender, flavorful lobster with a buttery, aromatic accompaniment.

Ingredients:

– 2-3 lobster tails (about 1 pound each)
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup white wine (dry)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and softened butter. Spread evenly onto lobster meat.
4. Grill lobster tails for 8-10 minutes per side, or until opaque and firm to the touch.
5. Meanwhile, combine white wine, heavy cream, salt, and pepper in a saucepan. Bring to a simmer over medium heat.
6. Reduce heat to low and whisk in softened butter, stirring until smooth.
7. Serve grilled lobster tails with garlic-infused sauce spooned over the top. Garnish with fresh herbs.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in the luxurious taste of lobster tail, elevated to new heights with these 20 succulent grilled recipes featuring garlic butter as the star. From classic combinations like lemon garlic butter and herb-infused to bold flavors like spicy Cajun and smoky chipotle, there’s a recipe for every palate. Try pairing garlic parmesan sauce with grilled lobster tail or adding some heat with chili lime glaze. Whether you’re looking for a light and refreshing dish or a rich and decadent indulgence, these recipes are sure to impress.

Are you tired of the same old leftovers every weeknight? Do you find yourself rummaging through the fridge, wondering what to do with last night’s cod dinner? Well, wonder no more! We’ve got 18 delicious and creative leftover cod recipes that will transform your meal from bland to grand. From crispy fish cakes to creamy chowders, we’ve got a recipe for every taste and occasion.

In this article, we’ll be exploring the world of cod leftovers, sharing our favorite recipes that are perfect for busy weeknights. Whether you’re a fan of international flavors or classic comfort food, we’ve got you covered. So, without further ado, let’s dive into the wonderful world of leftover cod!

Cod Fish Cakes with Lemon Aioli

Brighten up your day with these crispy cod fish cakes served with a zesty lemon aioli for dipping.

Ingredients:

– 1 pound cod fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Lemon aioli ingredients: 1/2 cup mayonnaise, 2 tablespoons freshly squeezed lemon juice, 1 minced clove garlic

Instructions:

1. In a bowl, combine cod, panko breadcrumbs, onion, garlic, egg, and lemon juice. Mix gently.
2. Divide the mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat. Fry patties for 3-4 minutes per side, until golden and crispy.
4. Meanwhile, mix together lemon aioli ingredients in a small bowl.
5. Serve cod fish cakes hot with lemon aioli for dipping.

Cooking Time: 10-12 minutes

Creamy Cod and Potato Chowder

Creamy Cod and Potato Chowder Recipe

Warm up with a comforting bowl of creamy cod and potato chowder, perfect for a chilly evening.

Ingredients:
– 1 pound cod fillet, cut into 1-inch pieces
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add cod, potatoes, milk, and heavy cream. Stir well.
4. Bring mixture to a simmer and let cook for 10-12 minutes or until fish is cooked through and potatoes are tender.
5. Season with salt, pepper, and thyme.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-18 minutes

Spicy Cod Tacos with Mango Salsa

Elevate your taco game with this flavorful and refreshing recipe, combining the sweetness of mango with the spiciness of cod.

Ingredients:

– 1 pound cod fillets, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: diced avocado, sour cream, sliced radishes

Instructions:

1. In a large bowl, mix together lime juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper.
2. Add the cod pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the cod from the marinade and cook for 4-5 minutes per side, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled cod, Mango Salsa, and desired toppings.

Mango Salsa:

– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste

Combine all ingredients in a bowl and stir to combine. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 15-20 minutes

Baked Cod au Gratin with Cheese

A rich and creamy twist on traditional cod recipes, this Baked Cod au Gratin with Cheese is a flavorful and satisfying meal perfect for any occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 tbsp butter, softened
– 1 tsp dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking dish with parchment paper.
3. Place cod fillets in the prepared dish.
4. In a separate bowl, mix together cheese, cream, butter, and parsley.
5. Pour the cheese mixture evenly over the cod.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and the top is golden brown.

Cooking Time: 12-15 minutes

Cod and Corn Fritters with Herb Dip

A delicious and crispy snack that combines the flaky goodness of cod with the sweetness of corn, served with a refreshing herb dip.

Ingredients:

– 1 can of cod (drained and flaked)
– 1 cup of corn kernels
– 1/2 cup of all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon of paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Herb dip ingredients: 1/2 cup of sour cream, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh dill, salt and pepper to taste

Instructions:

1. In a bowl, mix together cod, corn kernels, flour, egg, paprika, salt, and pepper.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the cod mixture into the oil, flattening slightly with a spatula.
4. Fry for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain fritters on paper towels.
6. For the herb dip, mix together sour cream, parsley, dill, salt, and pepper in a bowl.
7. Serve fritters hot with the herb dip.

Cooking Time: 10-12 minutes (depending on size of fritters)

Leftover Cod Fried Rice with Vegetables

Transform leftover cod into a delicious and satisfying meal with this easy fried rice recipe.

Ingredients:

– 2 cups cooked leftover cod (flaked)
– 1 cup cooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked cod; stir-fry for 2-3 minutes.
5. Add the cooked rice to the skillet or wok; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve immediately.

Cooking Time: Approximately 15-20 minutes

Cod and Spinach Stuffed Shells

A creative twist on classic stuffed shells, this recipe combines the flaky taste of cod with the nutrients of spinach for a delightful seafood pasta dish.

Ingredients:

– 12 jumbo pasta shells
– 1 pound cod fillet, cooked and flaked
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 teaspoon dried basil
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a bowl, mix cod, spinach, ricotta cheese, Parmesan cheese, egg, basil, salt, and pepper.
4. Stuff each cooked pasta shell with the cod-spinach mixture, placing them in a baking dish as you go.
5. Cover with marinara sauce and bake for 20-25 minutes or until heated through.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Mediterranean Cod Pasta with Olives and Tomatoes

This recipe combines the freshness of Mediterranean cuisine with the comfort of pasta, featuring flaky cod, juicy tomatoes, and savory olives. A perfect blend of flavors and textures for a quick and satisfying meal.

Ingredients:

– 8 oz cod fillets
– 1 cup cooked pasta (such as penne or fusilli)
– 2 cups cherry tomatoes, halved
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add cod fillets and cook for 3-4 minutes per side, or until cooked through.
5. In a separate bowl, combine cherry tomatoes, green olives, and chopped parsley (if using).
6. Toss cooked pasta with tomato-olive mixture and cooked cod.
7. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Cod and Chickpea Curry with Coconut Milk

A flavorful and nutritious curry that combines the delicate taste of cod with the nutty flavor of chickpeas, all wrapped up in a rich coconut milk sauce.

Ingredients:

– 1 lb cod fillet, cut into 1-inch pieces
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add cod, cumin, turmeric, and cayenne (if using); cook 2-3 minutes or until cod is lightly browned.
4. Stir in chickpeas, coconut milk, salt, and pepper.
5. Simmer for 10-12 minutes or until the curry has thickened slightly and the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 15-20 minutes

Cod Caesar Salad with Croutons

A twist on the classic Caesar salad, this recipe combines flaky cod with crispy croutons and a tangy dressing.

Ingredients:

– 1 pound cod fillet, cooked and flaked
– 4 cups romaine lettuce, chopped
– 1/2 cup homemade croutons (see below)
– 1/2 cup Caesar dressing
– 1/4 cup shaved Parmesan cheese

Homemade Croutons:

– 1 baguette, cut into 1-inch cubes
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss bread cubes with olive oil, salt, and pepper until evenly coated.
3. Spread croutons on a baking sheet and bake for 10-12 minutes, or until crispy.
4. In a large bowl, combine chopped lettuce, flaked cod, and homemade croutons.
5. Drizzle Caesar dressing over the top and sprinkle with Parmesan cheese.

Cooking Time:

– Croutons: 10-12 minutes
– Total time: 20-25 minutes

Cod and Sweet Potato Hash

A flavorful and nutritious dish that combines the richness of cod with the natural sweetness of sweet potatoes, all wrapped up in a crispy hash.

Ingredients:

– 1 pound cod fillets, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and diced
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. While sweet potatoes are roasting, heat the remaining 1/2 tablespoon olive oil in a large skillet over medium-high heat.
5. Add cod, bell pepper, onion, and garlic to the skillet. Cook for 3-4 minutes or until cod is cooked through.
6. Combine roasted sweet potatoes with cod mixture.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Cod Croquettes with Remoulade Sauce

A classic French appetizer that combines the flaky texture of cod with the creamy richness of remoulade sauce.

Ingredients:

– 1 pound cod fillet, flaked
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Vegetable oil for frying
– Remoulade Sauce (see below)

Remoulade Sauce:

– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a bowl, combine flaked cod, flour, paprika, salt, and white pepper.
2. Add the egg, lemon juice, and mix until just combined.
3. Using your hands, shape into small patties (about 1 inch in diameter).
4. Heat about 1/2 inch of vegetable oil in a frying pan over medium heat.
5. Fry croquettes for 2-3 minutes on each side or until golden brown.
6. Drain on paper towels and serve hot with Remoulade Sauce.

Cooking Time: 10-12 minutes

Cod and Rice Stuffed Peppers

This recipe combines the flavors of cod, rice, and bell peppers to create a delicious and healthy meal. The sweet and savory filling is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound cod fillet, cooked and flaked
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, mix cod, rice, onion, garlic, and olive oil.
4. Stuff each pepper with the fish-rice mixture.
5. Place peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes.
7. Remove foil and bake an additional 10-15 minutes, or until peppers are tender.
8. Serve hot, topped with shredded cheddar cheese if desired.

Cooking Time: 40-45 minutes

Leftover Cod Quesadillas with Avocado

Transform last night’s cod into a delicious and easy quesadilla filled with creamy avocado. Perfect for a quick lunch or dinner!

Ingredients:

– 2 cups leftover cod (flaked)
– 1 ripe avocado, mashed
– 1/4 cup shredded Monterey Jack cheese
– 2 large tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the cod, followed by half of the cheese.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2-3 minutes, until the other side is also crispy.
6. Repeat with remaining ingredients to make a second quesadilla.
7. Serve hot with mashed avocado on top. Add optional toppings as desired.

Cooking Time: 8-10 minutes

Cod and Leek Pie with Puff Pastry

Savor the rich flavors of cod, leeks, and puff pastry in this comforting pie. Perfect for a cozy evening meal.

Ingredients:

– 1 lb cod fillet, skinned and flaked
– 2 medium leeks, cleaned and sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup puff pastry, thawed
– Salt and pepper to taste
– Egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté leeks and onion in butter until tender.
3. Add flaked cod and season with salt and pepper. Stir gently.
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
5. Spoon the cod-leek mixture onto one half of the pastry, leaving a 1-inch border.
6. Brush edges with beaten egg and fold the other half over the filling. Press gently.
7. Place pie on a baking sheet and brush top with remaining egg.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cod and White Bean Stew with Garlic Bread

A hearty and flavorful stew that combines the sweetness of white beans with the flaky texture of cod, all wrapped up with a crispy garlic bread crust.

Ingredients:

– 1 lb cod fillets, cut into bite-sized pieces
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups fish stock
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 loaf French bread (about 1 lb)
– 3 cloves garlic, minced
– 2 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté the onion, carrots, and celery in butter until tender.
3. Add cod, garlic, thyme, salt, and pepper. Cook for 2-3 minutes or until fish is opaque.
4. Stir in white beans, fish stock, and bring to a simmer.
5. Transfer stew to a baking dish and bake for 20-25 minutes or until cod is flaky.
6. Meanwhile, preheat broiler. Slice bread into 1-inch thick slices. Top each slice with minced garlic and butter.
7. Broil bread for 2-3 minutes or until golden brown.

Cooking Time: 40-45 minutes

Cod and Broccoli Alfredo Pasta

In this recipe, flaky cod is paired with steamed broccoli and a rich, creamy Alfredo sauce to create a satisfying and flavorful dish. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound cod fillet, cut into bite-sized pieces
– 2 cups broccoli florets
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, heat olive oil over medium-high heat. Add cod and cook for 3-4 minutes per side or until cooked through. Remove from heat and set aside.
3. In the same pan, add butter and let melt. Add broccoli and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
4. In a large saucepan, combine heavy cream, Parmesan cheese, and parsley. Bring to a simmer over medium heat. Stir in reserved pasta water to achieve desired consistency.
5. Combine cooked pasta, cod, and broccoli in the saucepan. Toss to coat with Alfredo sauce. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Cod and Mushroom Risotto with Parmesan

A creamy and flavorful risotto dish that combines the tender flake of cod, earthy sweetness of mushrooms, and nutty richness of Parmesan cheese.

Ingredients:

– 1 pound cod fillet, cut into 1-inch pieces
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add cod and cook until opaque, about 3-4 minutes. Remove from heat.
2. In a separate pot, sauté onion and mushrooms in oil until tender, about 5 minutes. Add garlic and cook for an additional minute.
3. Add Arborio rice to the pot and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Gradually add warmed broth, stirring constantly, and cook until liquid is absorbed. Repeat process until rice is cooked, about 20-25 minutes.
5. Stir in Parmesan cheese and cod. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Summary

Transforming leftover cod into a delicious meal has never been easier! This article shares 18 creative recipes to breathe new life into your fishy leftovers. From comforting chowders and pasta dishes to crispy fritters and savory pies, there’s something for everyone. Whether you’re in the mood for spicy tacos or creamy risotto, these cod recipes are sure to impress. So go ahead, get creative, and turn last night’s dinner into a culinary masterpiece tonight!

Get ready to dive into a world of flavors with these 18 refreshing shrimp ceviche recipes that pack a citrus twist! Ceviche, also known as cevapo or poke, is a popular dish originating from Latin America and Asia. The simplicity of marinating raw fish in citrus juices makes it an ideal canvas for experimenting with different flavor profiles. In this article, we’ll take you on a journey through the tropical flavors of Mexico, the bold spices of India, and the zesty freshness of California, all while featuring succulent shrimp as the star ingredient.

Classic Lime-Marinated Shrimp Ceviche

A refreshing twist on traditional ceviche, this classic lime-marinated shrimp dish is perfect for warm weather gatherings or a quick and easy dinner. With its bright citrus flavor and tender texture, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 avocado, diced (optional)
– Salt, to taste

Instructions:

1. In a large bowl, combine shrimp, lime juice, onion, cilantro, and jalapeño.
2. Stir gently to combine, being careful not to break up the shrimp.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in diced avocado (if using).
5. Season with salt to taste.
6. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Spicy Mango Shrimp Ceviche

Elevate your ceviche game with this vibrant and spicy recipe that combines succulent shrimp, sweet mango, and a hint of heat. Perfect for warm weather gatherings or as a refreshing appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine shrimp, mango, lime juice, jalapeño, salt, and black pepper.
2. Stir gently to combine.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in minced garlic (if using).
5. Garnish with fresh cilantro leaves and serve chilled.

Cooking Time: None! This dish is best served immediately after marinating.

Avocado and Cucumber Shrimp Ceviche

This vibrant ceviche recipe combines succulent shrimp with creamy avocado and refreshing cucumber, all tied together with a zesty lime dressing. Perfect for warm weather or any occasion when you need a light and flavorful bite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1 large cucumber, seeded and thinly sliced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro (optional)
– Salt to taste

Instructions:

1. In a large bowl, combine shrimp, avocado, and cucumber.
2. Squeeze lime juice evenly over the mixture, ensuring all ingredients are coated.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped cilantro (if using).
5. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: None! This ceviche is a no-cook recipe, allowing the acidity of the lime juice to “cook” the shrimp.

Coconut Milk Shrimp Ceviche

This creamy and flavorful ceviche is perfect for warm weather gatherings or a quick weeknight dinner. The combination of succulent shrimp, tangy lime juice, and rich coconut milk will transport your taste buds to the tropical islands.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup coconut milk
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine shrimp, lime juice, and coconut milk.
2. Stir in sliced red onion and chopped jalapeño.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
4. Just before serving, taste and adjust seasoning as needed.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 30 minutes (plus marinating time)

Tomato and Red Onion Shrimp Ceviche

This refreshing ceviche recipe combines succulent shrimp with sweet tomatoes and tangy red onions, perfect for a light and flavorful appetizer or snack. With its vibrant colors and bold flavors, this dish is sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups diced fresh tomatoes (such as cherry or grape)
– 1/2 cup thinly sliced red onion
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– Salt to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine shrimp, tomatoes, and red onion.
2. Squeeze lime juice over the mixture, making sure all ingredients are coated.
3. Stir in garlic and season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves.

Cooking Time: 30 minutes (plus marinating time)

Pineapple and Jalapeño Shrimp Ceviche

Pineapple and Jalapeño Shrimp Ceviche: A refreshing twist on traditional ceviche, this recipe combines the sweetness of pineapple with the spiciness of jalapeños, perfect for a light and flavorful appetizer or main course.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup freshly squeezed lime juice
– 1/2 cup diced fresh pineapple
– 1/4 cup diced red onion
– 1-2 diced jalapeños (depending on desired level of heat)
– 1/4 cup chopped cilantro
– Salt to taste

Instructions:

1. In a large bowl, combine the shrimp and lime juice. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Just before serving, stir in the diced pineapple, red onion, and jalapeños.
3. Season with salt to taste.
4. Garnish with chopped cilantro and serve immediately.

Cooking Time: 30 minutes – 2 hours (depending on desired marinating time)

Cilantro and Garlic Shrimp Ceviche

This refreshing ceviche recipe combines succulent shrimp with the bright flavors of cilantro, garlic, and lime juice, perfect for a light and flavorful appetizer or snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly chopped cilantro
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, cilantro, garlic, lime juice, and olive oil.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt and pepper to taste.
4. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Orange and Grapefruit Shrimp Ceviche

Discover the perfect blend of tangy citrus flavors with this refreshing Orange and Grapefruit Shrimp Ceviche recipe. This light and flavorful dish is perfect for a summer evening or as an appetizer for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a large bowl, combine the shrimp, orange juice, grapefruit juice, and lime juice.
2. Season with salt and black pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, garnish with chopped cilantro if desired.

Cooking Time: 30 minutes (plus marinating time)

Enjoy your citrusy shrimp ceviche!

Sweet Corn and Bell Pepper Shrimp Ceviche

Fresh and flavorful, this ceviche combines succulent shrimp with sweet corn and crunchy bell peppers for a delightful appetizer or snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup fresh corn kernels
– 1 red bell pepper, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt to taste

Instructions:

1. In a medium bowl, combine the shrimp, corn kernels, and bell pepper.
2. Squeeze the lime juice over the mixture and toss gently.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, sprinkle with cilantro and season with salt to taste.

Cooking Time: 30 minutes (including marinating time)

Serrano Pepper and Cumin Shrimp Ceviche

This refreshing ceviche recipe combines the bold flavors of Serrano peppers, cumin, and succulent shrimp for a flavorful and light dish perfect for warm weather.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1-2 Serrano peppers, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt to taste

Instructions:

1. In a large bowl, combine shrimp, lime juice, cilantro, Serrano peppers, and cumin.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
3. Just before serving, stir in salt to taste.
4. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: None! This dish is served cold.

Pomegranate and Mint Shrimp Ceviche

A refreshing twist on traditional ceviche, this dish combines succulent shrimp with the sweet-tart flavors of pomegranate and the cooling essence of mint.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup pomegranate juice
– 1/4 cup chopped fresh mint leaves
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the shrimp, lime juice, pomegranate juice, mint leaves, and jalapeño pepper.
2. Stir gently to combine, ensuring the shrimp are coated evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
4. Just before serving, season with salt to taste.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: None! This dish is a raw seafood preparation.

Chipotle and Lime Shrimp Ceviche

Elevate your ceviche game with this bold and refreshing recipe that combines succulent shrimp, chipotle peppers, and a squeeze of lime juice. Perfect for warm weather or any occasion when you crave something light and flavorful.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 red onion, thinly sliced
– 1 avocado, diced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine shrimp, lime juice, and chopped chipotle pepper. Stir gently to combine.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in sliced red onion and diced avocado.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 30 minutes

Watermelon and Basil Shrimp Ceviche

A refreshing twist on traditional ceviche, this dish combines the sweetness of watermelon with the brightness of basil and succulent shrimp. Perfect for a light and flavorful summer meal or appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups diced seedless watermelon
– 1/4 cup chopped fresh basil
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine shrimp, watermelon, and basil.
2. Squeeze lime juice over the mixture and toss to coat.
3. Sprinkle honey evenly over the top and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional basil leaves if desired.

Cooking Time: 30 minutes

Radish and Jicama Shrimp Ceviche

A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with the crunch of radish and jicama, all marinated in a zesty lime juice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 large red onion, thinly sliced
– 2 medium radishes, thinly sliced
– 1 medium jicama, peeled and thinly sliced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine shrimp, onion, radish, and jicama.
2. Pour in the lime juice, making sure all ingredients are coated.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped cilantro and season with salt and pepper to taste.
5. Serve chilled, garnished with additional radish slices if desired.

Cooking Time: 30 minutes

Tropical Papaya Shrimp Ceviche

Escape to a tropical paradise with this refreshing and flavorful ceviche recipe. Succulent shrimp, sweet papaya, and zesty lime juice come together to create a dish that’s perfect for warm weather gatherings or a light and easy meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 ripe papaya, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste

Instructions:

1. In a large bowl, combine shrimp, papaya, lime juice, cilantro, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir gently to redistribute ingredients.
4. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Lemongrass and Ginger Shrimp Ceviche

A refreshing and flavorful twist on traditional ceviche, this recipe combines succulent shrimp with the bright, citrusy flavors of lemongrass and ginger.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 2 stalks lemongrass, bruised and chopped (about 2 tablespoons)
– 1-inch piece of fresh ginger, grated (about 1 tablespoon)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. In a large bowl, combine shrimp, lime juice, lemongrass, and ginger.
2. Stir gently to distribute flavors evenly.
3. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the citrus juices.
4. Just before serving, season with salt and black pepper to taste.
5. Garnish with chopped cilantro or scallions, if desired.

Cooking Time: 30 minutes

Black Bean and Corn Shrimp Ceviche

A refreshing twist on traditional ceviche, this recipe combines the flavors of Mexico with the sweetness of corn and the crunch of shrimp. Perfect for a light and flavorful appetizer or main course.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup cooked black beans, rinsed and drained
– 1 cup frozen corn kernels, thawed
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. In a large bowl, combine shrimp, black beans, and corn.
2. Pour in lime juice and toss gently to coat.
3. Add cilantro and olive oil; stir to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 30 minutes

Tomatillo and Green Chili Shrimp Ceviche

Experience the bold flavors of Mexico with this vibrant and refreshing shrimp ceviche, bursting with tangy tomatillos and spicy green chili peppers.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe tomatillos, husked and chopped
– 1/4 cup fresh lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine shrimp, tomatillos, lime juice, cilantro, green chili, salt, and black pepper.
2. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, give the ceviche a good stir and adjust the seasoning if needed.

Cooking Time: 0 hours 30 minutes (marinating time)

Serves: 4-6

Summary

Looking for a refreshing twist on traditional ceviche recipes? Look no further! This article presents 18 unique and zesty shrimp ceviche recipes that combine the flavors of citrus fruits with succulent shrimp. From classic lime-marinated to bold combinations like spicy mango, cilantro and garlic, and pomegranate and mint, there’s a recipe to suit every taste. Each dish is carefully crafted to highlight the freshness of the ingredients and the vibrant colors of the citrus fruits. Whether you’re a seasoned chef or a culinary newcomer, these recipes are sure to inspire your next dinner party or casual gathering.

When it comes to maintaining vibrant health, incorporating nutrient-dense foods into our daily diets can make a significant difference. One such superfood that has gained popularity in recent years is sea moss, also known as Irish Moss or Chondrus crispus. This red algae is packed with vitamins, minerals, and antioxidants, making it an excellent addition to various recipes. In this article, we will explore 18 mouth-watering sea moss recipes that can help boost your energy levels, support immune function, and promote overall well-being.

From smoothies and puddings to teas and crackers, these creative recipes showcase the versatility of sea moss as a culinary ingredient. Whether you’re looking for a quick and easy breakfast option or a refreshing beverage to sip on during the day, we’ve got you covered with our collection of sea moss recipes below…

Sea Moss Smoothie with Banana and Almond Milk

This refreshing smoothie combines the health benefits of sea moss with the natural sweetness of banana and the creaminess of almond milk, making it a perfect breakfast or snack option.

Ingredients:

– 1 tablespoon sea moss gel
– 1 ripe banana
– 1 cup almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)

Instructions:

1. Add all ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness by adding more honey if desired.
3. Pour into a glass and serve immediately.

Cooking Time: None, as this is a cold-processed smoothie.

Enjoy your delicious and nutritious Sea Moss Smoothie with Banana and Almond Milk!

Irish Sea Moss Gel with Vanilla and Cinnamon

Nourish your body and satisfy your sweet tooth with this delicious Irish Sea Moss Gel infused with the warmth of vanilla and cinnamon. This gel is a great addition to your morning routine, adding a boost of vitamins and minerals to start your day off right.

Ingredients:

– 1 cup dried Irish Sea Moss
– 2 cups water
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Optional: sweetener of your choice (e.g. honey, maple syrup)

Instructions:

1. Rinse the Irish Sea Moss with cold water and soak it in a bowl for at least 8 hours or overnight.
2. Drain and rinse the soaked Irish Sea Moss again.
3. In a blender or food processor, combine the drained Irish Sea Moss, 2 cups of water, vanilla extract, and cinnamon. Blend until smooth and creamy.
4. Strain the mixture through a cheesecloth or a fine-mesh sieve into a bowl.
5. Add your preferred sweetener (if using) and mix well.
6. Transfer the gel to an airtight container and refrigerate for at least 2 hours to thicken.

Cooking Time: None

Sea Moss Pudding with Chia Seeds and Coconut

This creamy pudding combines the nutritious benefits of sea moss, chia seeds, and coconut milk to create a deliciously healthy dessert. Perfect for a warm weather treat or as a post-workout snack.

Ingredients:

– 1 cup sea moss gel
– 2 tablespoons chia seeds
– 1/4 cup coconut cream
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt

Instructions:

1. In a small bowl, mix together the sea moss gel and chia seeds.
2. In a separate bowl, whisk together the coconut cream, honey or maple syrup (if using), and salt until smooth.
3. Add the coconut mixture to the sea moss-chia mixture and stir until well combined.
4. Pour the pudding into individual serving cups or a large glass jar.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.

Cooking Time: None

Serve chilled, garnished with fresh fruit or nuts if desired. Enjoy your nutritious and delicious Sea Moss Pudding!

Sea Moss-infused Vegan Chocolate Mousse

This rich and creamy dessert combines the benefits of sea moss with the decadence of vegan chocolate, perfect for a special treat or indulgent dessert. With only a few ingredients and minimal cooking time, this recipe is easy to make and packed with nutrients.

Ingredients:

– 1 cup unsweetened almond milk
– 1/2 cup plain cashew cream
– 1 tablespoon sea moss gel
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons maple syrup
– 1/4 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a blender, combine almond milk, cashew cream, sea moss gel, and cocoa powder. Blend until smooth.
2. Add maple syrup, vanilla extract, and salt. Blend until well combined.
3. Pour into individual serving cups or a large serving dish. Chill in the refrigerator for at least 4 hours or overnight.

Cooking Time: 4 hours (chilling time)

Sea Moss and Avocado Green Smoothie

This refreshing smoothie combines the nutritional benefits of sea moss with creamy avocado, perfect for a post-workout boost or a quick breakfast on-the-go.

Ingredients:

– 1 cup frozen spinach
– 2 tablespoons sea moss powder
– 1 ripe avocado, peeled and pitted
– 1/2 banana, sliced
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)

Instructions:

1. Add all the ingredients to a high-speed blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness with honey if desired.
4. Pour into a glass and serve immediately.

Cooking Time: 5 minutes

Sea Moss Tea with Ginger and Lemon

Boost your immune system and soothe digestive issues with this comforting tea recipe, featuring the nutrient-rich properties of sea moss, invigorating ginger, and refreshing lemon.

Ingredients:

– 1 tablespoon dried sea moss powder
– 2 inches fresh ginger, peeled and sliced
– 1 lemon, juiced (about 2 tablespoons)
– 8 oz water or herbal tea blend (optional)

Instructions:

1. Combine sea moss powder and water in a medium-sized pot.
2. Add sliced ginger to the mixture.
3. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the liquid has reduced slightly and the flavors have melded together.
4. Remove from heat and add lemon juice.
5. Strain tea into a cup using a fine-mesh sieve or cheesecloth. Discard solids.
6. Enjoy hot or allow to cool and refrigerate for up to 24 hours.

Cooking Time: 15 minutes

Sea Moss and Berry Acai Bowl

Revitalize your morning with this nutrient-dense bowl, featuring the creamy richness of sea moss and the antioxidant-packed goodness of acai berries. This recipe is perfect for those seeking a healthy start to their day.

Ingredients:

– 1 packet of frozen acai berries
– 2 tablespoons of sea moss gel
– 1/2 cup of mixed berries (such as blueberries, strawberries, and raspberries)
– 1 tablespoon of honey
– 1/4 teaspoon of vanilla extract
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, or granola

Instructions:

1. Thaw the acai berries according to package instructions.
2. In a blender, combine the thawed acai berries, sea moss gel, mixed berries, honey, vanilla extract, and salt. Blend until smooth.
3. Pour the mixture into a bowl.
4. Top with your desired toppings (sliced almonds, shredded coconut, or granola).
5. Serve immediately.

Cooking Time: None

Sea Moss-infused Golden Milk Latte

Elevate your morning routine with this soothing and nourishing latte, featuring the benefits of sea moss and golden milk. This recipe combines the rich flavors of turmeric and ginger with the gel-like properties of sea moss to create a comforting drink that’s perfect for any time of day.

Ingredients:

– 1 cup non-dairy milk (almond, coconut, or oat)
– 1 teaspoon sea moss powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon ground ginger
– 1 tablespoon honey (optional)
– Pinch of black pepper

Instructions:

1. In a small saucepan, warm the non-dairy milk over low heat.
2. Add the sea moss powder, turmeric powder, and ground ginger to the milk. Whisk until well combined.
3. Bring the mixture to a simmer, then reduce heat to low and let cook for 5-7 minutes or until the sea moss has dissolved.
4. Strain the latte into a cup and add honey if desired.
5. Enjoy your Sea Moss-infused Golden Milk Latte!

Cooking Time: 5-7 minutes

Sea Moss and Spinach Detox Juice

This Sea Moss and Spinach Detox Juice is a powerful blend of oceanic and leafy greens that will leave you feeling refreshed, revitalized, and ready to take on the day. With its rich source of vitamins, minerals, and antioxidants, this juice is perfect for those looking to support their overall health and well-being.

Ingredients:

– 2 cups spinach
– 1 cup sea moss gel (dried Irish moss reconstituted in water)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup lemon juice
– 1 tablespoon apple cider vinegar
– Ice cubes (optional)

Instructions:

1. Add the spinach, sea moss gel, orange juice, lemon juice, and apple cider vinegar to a juicer or blender.
2. Juice or blend the ingredients until smooth and well combined.
3. Strain the mixture through a fine-mesh sieve or cheesecloth if desired for a clearer juice.
4. Serve immediately and enjoy!

Cooking Time: 5 minutes ( preparation time only)

Sea Moss and Mango Tropical Smoothie

Start your day with a refreshing twist on traditional smoothies! This recipe combines the nutritional benefits of sea moss with the sweetness of mango, creating a tropical blend that’s perfect for any time of year.

Ingredients:

– 1 cup frozen mango
– 2 tablespoons dried sea moss gel
– 1/2 cup plain Greek yogurt
– 1/2 cup coconut water
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves or tropical fruit slices for garnish (optional)

Instructions:

1. In a blender, combine mango, sea moss gel, Greek yogurt, and coconut water.
2. Blend on high speed until smooth and creamy.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness as needed.
5. Pour into glasses and add ice cubes if desired.
6. Garnish with fresh mint leaves or tropical fruit slices, if desired.

Cooking Time: 5 minutes

Sea Moss and Oatmeal Breakfast Bowl

Start your day with a nutrient-dense Sea Moss and Oatmeal Breakfast Bowl that’s both filling and delicious! This recipe combines the benefits of sea moss, oatmeal, and fresh fruit to provide sustained energy and support overall health.

Ingredients:

– 1 cup rolled oats
– 1 tablespoon dried sea moss powder
– 2 cups water or plant-based milk
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
– Fresh fruit of your choice (e.g., berries, sliced banana, diced apple)

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer over low heat.
2. Add the oats and sea moss powder. Whisk constantly until the mixture thickens and the sea moss is fully incorporated, about 5-7 minutes.
3. Remove from heat and stir in salt and honey or maple syrup (if using).
4. Divide the oatmeal mixture into a bowl and top with your choice of fresh fruit.

Cooking Time: 5-7 minutes

Enjoy your Sea Moss and Oatmeal Breakfast Bowl!

Sea Moss and Peanut Butter Energy Balls

These no-bake energy balls are a delicious way to replenish your body with the benefits of sea moss, peanut butter, and oats. Enjoy these chewy bites as a quick snack or post-workout treat.

Ingredients:

– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup sea moss powder (reconstituted in 1 tablespoon water)
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (optional)

Instructions:

1. In a medium bowl, combine oats, peanut butter, and reconstituted sea moss. Mix until well combined.
2. Add honey and mix until a dough forms.
3. If desired, fold in chopped dark chocolate chips.
4. Use your hands to shape the mixture into small energy balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.

Cooking Time: None (no-bake)

Yield: About 12-15 energy balls

Sea Moss-infused Coconut Yogurt Parfait

Elevate your snack game with this refreshing and nutritious parfait, featuring the gelatinous properties of sea moss and the creamy texture of coconut yogurt. This recipe is perfect for a quick pick-me-up or as a healthy dessert option.

Ingredients:

– 1 cup coconut yogurt
– 2 tablespoons sea moss gel (see note)
– 1/4 cup mixed berries (fresh or frozen)
– 1 tablespoon shredded coconut
– 1 tablespoon chopped fresh mint leaves

Instructions:

1. In a small bowl, mix together the coconut yogurt and sea moss gel until well combined.
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Top with mixed berries, shredded coconut, and chopped mint leaves in that order.
4. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None!

Note: To make sea moss gel, soak 1 tablespoon of dried sea moss in 2 cups of hot water for 10-15 minutes, then strain and refrigerate until thickened.

Sea Moss and Flaxseed Crackers

These crunchy crackers are a great way to add some extra nutrition to your snack routine, with the benefits of sea moss and flaxseed. Perfect for snacking on their own or using as a base for your favorite dips.

Ingredients:

– 1 cup sea moss gel
– 1/2 cup whole flaxseeds
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– Water, as needed

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, combine sea moss gel, flaxseeds, coconut flour, and salt. Mix well.
3. Add olive oil and mix until the dough comes together.
4. Gradually add water as needed to achieve a thick batter consistency.
5. Drop tablespoon-sized portions of the batter onto the prepared baking sheet, leaving about 2 inches (5 cm) between each cracker.
6. Bake for 15-20 minutes or until crackers are crispy and lightly golden.

Cooking Time: 15-20 minutes

Sea Moss and Pumpkin Spice Smoothie

Start your day with a boost of omega-3s, fiber, and warming spices. This smoothie combines the nutritional benefits of sea moss with the comfort of pumpkin spice.

Ingredients:

– 1 tablespoon sea moss gel
– 1/2 cup frozen pumpkin puree
– 1/2 banana, sliced
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey or maple syrup (optional)
– Ice cubes (as needed)

Instructions:

1. Add all ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness with honey or maple syrup, if desired.
3. Pour into a glass and serve immediately.

Cooking Time: None! Simply blend and enjoy.

Sea Moss and Cacao Nib Superfood Bark

This recipe combines the nutritional benefits of sea moss and cacao nibs with the convenience of a no-bake energy bar. Perfect for a quick pick-me-up or post-workout snack.

Ingredients:

– 1 cup dried sea moss
– 1/2 cup cacao nibs
– 1/4 cup coconut oil
– 1/4 cup honey
– 1 tablespoon vanilla extract
– Pinch of salt

Instructions:

1. In a blender or food processor, combine sea moss and cacao nibs. Blend until well combined.
2. In a separate bowl, mix together coconut oil, honey, and vanilla extract.
3. Add the wet ingredients to the dry mixture and stir until a dough forms.
4. Press the dough into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars and store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None (no-bake)

Sea Moss and Aloe Vera Digestive Tonic

This Sea Moss and Aloe Vera Digestive Tonic is a natural remedy to calm digestive discomfort, promote gut health, and boost overall well-being. With the combination of sea moss’s prebiotic properties and aloe vera’s anti-inflammatory powers, you’ll be enjoying a smoother digestive system in no time!

Ingredients:

– 1 cup sea moss gel
– 2 tablespoons aloe vera juice
– 1 tablespoon fresh lemon juice
– 1/4 teaspoon ginger powder (optional)

Instructions:

1. In a small bowl, mix together the sea moss gel and aloe vera juice until well combined.
2. Add the fresh lemon juice and stir gently.
3. If desired, add the ginger powder and stir to combine.
4. Pour the tonic into a glass and serve immediately.

Cooking Time: 0 minutes (ready in seconds!)

Summary

Discover the power of sea moss with these 18 nutritious recipes! From smoothies to puddings, teas, and more, these creative concoctions showcase the versatility of this nutrient-rich seaweed. Whether you’re looking for a quick pick-me-up or a way to boost your immune system, there’s something on this list for everyone. Try incorporating sea moss into your daily routine with recipes like Sea Moss Smoothie with Banana and Almond Milk, Irish Sea Moss Gel with Vanilla and Cinnamon, or even Sea Moss-infused Vegan Chocolate Mousse. Get ready to harness the vibrant health benefits of sea moss in a delicious way!

When it comes to quick and easy meals, few ingredients are as versatile or convenient as frozen shrimp. With a freezer full of these tasty morsels, you can whip up everything from classic scampi dishes to international-inspired stir-fries and pasta sauces in no time. But what really sets frozen shrimp apart is their ability to soak up flavors like a sponge, making them the perfect canvas for your favorite seasonings and spices.

In this article, we’ll explore 20 delicious recipes that showcase the best of frozen shrimp. From spicy Cajun-inspired dishes to creamy Alfredo sauces, there’s something here for every taste and dietary preference. Whether you’re looking for a healthy weeknight dinner or a flavorful party appetizer, these recipes are sure to become new favorites.

Garlic Butter Shrimp Scampi

This classic Italian-inspired dish is a flavorful and quick seafood option that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the garlic and sauté for 30 seconds until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove the shrimp from the skillet with a slotted spoon; leave the garlic butter sauce in the pan.
6. If using white wine and lemon juice, add to the skillet and stir to combine.
7. Serve the shrimp immediately, garnished with fresh herbs.

Cooking Time: 8-10 minutes

Coconut Curry Shrimp

Add a tropical twist to your seafood with this creamy Coconut Curry Shrimp recipe. Succulent shrimp are smothered in a rich and aromatic curry sauce, perfect for serving over rice or noodles.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons curry powder
– 1 teaspoon coconut cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until softened, about 3 minutes.
3. Add curry powder; cook for 1 minute, stirring constantly.
4. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in coconut cream, salt, and pepper.
6. Pour in coconut milk; bring to a simmer.
7. Reduce heat to low and let sauce thicken slightly, about 5 minutes.

Cooking Time: 15-20 minutes

Spicy Cajun Shrimp Pasta

Experience the bold flavors of Louisiana with this spicy cajun shrimp pasta dish, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 tablespoon hot sauce (e.g., Tabasco)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and Cajun seasoning; cook until pink, about 2-3 minutes per side.
4. Stir in paprika, salt, and pepper.
5. Add cooked pasta to the skillet, tossing with the shrimp mixture.
6. Stir in heavy cream and hot sauce; cook for an additional minute.
7. Top with parsley and Parmesan cheese. Serve immediately.

Cooking Time: 15-20 minutes

Lemon Garlic Shrimp Stir-Fry

A bright and citrusy twist on the classic stir-fry, this recipe combines succulent shrimp with the bold flavors of lemon and garlic.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
– Cooked white rice or noodles for serving

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and cook for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the lemon juice, grated ginger, and chopped scallions (if using). Stir to combine.
6. Return the shrimp to the skillet and stir to coat with the lemon-garlic sauce.
7. Season with salt and pepper to taste.
8. Serve immediately over cooked white rice or noodles.

Cooking Time: 10-12 minutes

Shrimp Tacos with Avocado Salsa

A flavorful and refreshing twist on traditional tacos, this recipe combines succulent shrimp with a creamy avocado salsa for a perfect pairing.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, cilantro

Instructions:

1. In a medium bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the shrimp from the marinade and cook for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

Avocado Salsa:

– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste

Combine all ingredients in a bowl and stir until smooth. Serve with shrimp tacos.

Cooking Time: 20-30 minutes (including marinade time)

Honey Garlic Shrimp Skewers

Impress your family and friends with this sweet and savory shrimp skewer recipe, perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, garlic, olive oil, soy sauce, and red pepper flakes (if using).
3. Thread shrimp onto skewers, leaving a small space between each shrimp.
4. Brush the honey garlic mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side or until pink and cooked through.

Cooking Time: 8-10 minutes

Creamy Shrimp Alfredo

A rich and satisfying pasta dish that combines succulent shrimp with a velvety sauce, perfect for a quick weeknight dinner.

Ingredients:

– 1 pound linguine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through. Remove from heat and set aside.
4. In the same skillet, pour in heavy cream and bring to a simmer. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Add cooked shrimp back into the sauce and toss to combine. Season with salt, pepper, and parsley.
6. Toss cooked pasta with the creamy shrimp mixture, adding reserved pasta water if needed to achieve desired consistency.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Shrimp Fried Rice

Shrimp Fried Rice Recipe: A Quick and Delicious Chinese-Inspired Dish

Ingredients:

– 2 cups cooked rice (preferably day-old rice)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 1 minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
5. Return the cooked shrimp to the pan and stir in the soy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: About 10-12 minutes

Shrimp and Broccoli Stir-Fry

This recipe combines succulent shrimp with crunchy broccoli and savory sauce, all cooked to perfection in just a few minutes.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a wok or large skillet over high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
3. Add the broccoli to the pan and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together the soy sauce, oyster sauce (if using), and ginger. Pour the sauce into the pan and stir to combine with the broccoli.
5. Return the shrimp to the pan and stir-fry for another minute to combine with the sauce.
6. Season with salt and pepper to taste. Garnish with green onions if desired.

Cooking Time: 8-10 minutes

Shrimp Ceviche with Lime and Cilantro

A refreshing twist on the classic Latin American dish, this shrimp ceviche is perfect for a light and flavorful meal or snack.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 small red onion, thinly sliced
– Salt, to taste
– Optional: 1-2 dashes of hot sauce (such as sriracha)

Instructions:
1. In a large bowl, combine the shrimp and lime juice.
2. Add the chopped cilantro, red onion, and salt. Mix well.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, give the mixture a good stir.
5. Taste and adjust the seasoning as needed.
6. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: None! This dish is best served immediately after chilling.

Shrimp and Grits

A classic Lowcountry dish that’s perfect for a quick weeknight dinner or a brunch option. This recipe combines succulent shrimp with creamy grits and a hint of spice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Bring the water to a boil, then slowly whisk in the grits. Reduce heat to low and simmer for about 20 minutes or until creamy.
2. In a separate skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Stir in paprika and season with salt and pepper to taste.
4. Serve the shrimp on top of the grits. If desired, sprinkle grated cheddar cheese on top.

Cooking Time: 25 minutes

Shrimp Stir-Fry with Vegetables

A quick and flavorful stir-fry that combines succulent shrimp with a colorful medley of vegetables, perfect for a weeknight dinner or lunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 cups broccoli florets
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add the onion and garlic and cook until the onion is translucent, about 2 minutes.
4. Add the bell peppers and broccoli to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 4-5 minutes.
5. Return the shrimp to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve the shrimp and vegetable mixture over cooked rice or noodles.

Cooking Time: 15-20 minutes

Shrimp Paella

Paella, a classic Spanish dish, gets a seafood twist with this shrimp-packed recipe. This flavorful and aromatic rice dish is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 cup uncooked Spanish rice (Calasparra or Bomba)
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika (optional)
– Salt to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Add rice, water, smoked paprika (if using), and salt. Stir to combine.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
6. Garnish with parsley and serve hot.

Cooking Time: 25-30 minutes

Shrimp and Corn Chowder

A hearty and flavorful chowder that combines the sweetness of corn with the savory taste of shrimp.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Add the corn kernels, chicken broth, milk, paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer and cook for an additional 5-7 minutes or until the flavors have melded together.

Cooking Time: 15-20 minutes

Shrimp Cocktail with Spicy Dip

Elevate your cocktail game with this flavorful and spicy shrimp recipe, perfect for any gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup cocktail sauce (see below)
– 1/4 cup mayonnaise
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– Ice cubes

Spicy Dip:

– 1/2 cup cocktail sauce
– 1/4 cup mayonnaise
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon chopped fresh cilantro (optional)

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large bowl, whisk together cocktail sauce, mayonnaise, hot sauce, Worcestershire sauce, and lemon juice.
3. Add the shrimp to the bowl and toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Serve chilled, with ice cubes if desired.

Cooking Time: None! This recipe is ready in no time.

Enjoy your spicy and savory Shrimp Cocktail!

Shrimp and Avocado Salad

Shrimp and Avocado Salad Recipe

A refreshing and light salad perfect for warm weather, this shrimp and avocado combination is a flavorful twist on traditional seafood dishes.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside to cool.
4. In a large bowl, combine the diced avocado, lime juice, garlic, and cilantro.
5. Add the cooled shrimp to the bowl and toss gently to combine with the avocado mixture.
6. Season with salt and pepper to taste.
7. Divide the mixed greens among four plates or bowls.
8. Top each plate with the shrimp and avocado salad.

Cooking Time: 10-12 minutes

Shrimp and Mango Salsa

Add a tropical twist to your gatherings with this refreshing shrimp and mango salsa recipe.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon salt
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium bowl, combine shrimp, mangos, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Sprinkle salt over the top and stir to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.

Cooking Time: None! This recipe is ready in a flash.

Enjoy your shrimp and mango salsa with tortilla chips, tacos, or as a topping for grilled meats and seafood.

Shrimp and Pesto Pasta

Shrimp and Pesto Pasta Recipe

A classic Italian-inspired dish, this shrimp and pesto pasta combines the flavors of succulent shrimp, rich pesto sauce, and al dente pasta for a quick and satisfying meal.

1. Ingredients:
   • 12 oz (340g) linguine or fettuccine pasta
   • 1 lb (450g) large shrimp, peeled and deveined
   • 2 tbsp (30ml) olive oil
   • 2 cloves garlic, minced
   • 1/4 cup (60ml) pesto sauce
   • Salt and pepper to taste
2. Instructions:
   1. Cook pasta according to package instructions. Drain and set aside.
   2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
   3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
   4. Add pesto sauce to the skillet and stir to combine with shrimp. Season with salt and pepper to taste.
   5. Toss cooked pasta with the shrimp and pesto mixture. Serve immediately.

Cooking Time:

15-20 minutes

Shrimp and Quinoa Bowl

A flavorful and nutritious bowl filled with succulent shrimp, nutty quinoa, and a hint of Mediterranean spices.

Ingredients:

– 1 cup cooked quinoa
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Lemon wedges (optional)

Instructions:

1. Cook quinoa according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove shrimp from skillet and set aside. Reduce heat to medium and add diced onion. Cook until translucent, about 3 minutes.
4. Add minced garlic and paprika to the skillet. Cook for an additional minute, stirring constantly.
5. Combine cooked quinoa, shrimp, and onion mixture in a bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve with lemon wedges on the side, if desired.

Cooking Time: 15-20 minutes

Shrimp and Asparagus Risotto

A creamy and flavorful risotto dish that combines succulent shrimp with tender asparagus, perfect for a quick and satisfying meal.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Parmesan cheese, grated (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet; set aside.
5. In the same skillet, add asparagus; cook until tender, about 3-4 minutes.
6. In a large pot, heat broth over low heat.
7. Add rice to pot; stir constantly for 1-2 minutes.
8. Add wine (if using); cook until absorbed.
9. Add cooked shrimp and asparagus to pot; stir to combine.
10. Serve hot, topped with butter and Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Summary

Discover a world of flavors with these 20 quick and easy frozen shrimp recipes! From classic Garlic Butter Shrimp Scampi to international-inspired Coconut Curry Shrimp and Spicy Cajun Shrimp Pasta, there’s something for everyone. Try your hand at Lemon Garlic Shrimp Stir-Fry or Shrimp Tacos with Avocado Salsa for a flavorful twist. Perfect for a weeknight dinner or weekend meal prep, these recipes are sure to impress. Whether you’re in the mood for creamy Alfredo or light and refreshing ceviche, this collection has got you covered.

Are you looking for a delicious and easy way to cook salmon? Look no further! We’ve got 20 mouth-watering baked salmon recipes that are sure to satisfy your cravings. From classic flavors like garlic butter and lemon herb, to more adventurous options like teriyaki glaze and spicy Cajun seasoning, we’ve got something for everyone.

In this article, we’ll take you on a culinary journey around the world with our collection of 20 flavorful baked salmon recipes. Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next dinner party, these recipes are sure to impress.

So what are you waiting for? Dive in and discover your new favorite way to bake salmon!

Garlic Butter Baked Salmon

This recipe yields a moist and flavorful salmon fillet with a rich garlic butter crust, perfect for a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, minced garlic, and lemon juice until well combined.
5. Spread the garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
8. Garnish with fresh parsley leaves if desired.

Cooking Time: 12-15 minutes

Honey Mustard Baked Salmon

A sweet and tangy twist on traditional baked salmon, this recipe combines the richness of honey with the pungency of mustard for a flavorful and moist dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey and mustard until well combined.
5. Brush the honey-mustard mixture evenly over each salmon fillet.
6. Drizzle olive oil over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Herb Baked Salmon

Brighten up your dinner plate with this refreshing and flavorful recipe! Pan-seared salmon fillets are infused with the zesty aroma of lemon and herbs, creating a delightful culinary experience.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, olive oil, parsley, dill, and garlic.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Teriyaki Glazed Baked Salmon

Elevate your salmon game with this sweet and savory Teriyaki glazed baked salmon recipe. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1/4 tsp ground ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and ginger until well combined.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Pesto Crusted Baked Salmon

A flavorful and healthy twist on traditional baked salmon, this recipe combines the rich flavors of pesto with a crispy crust.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together pesto and panko breadcrumbs.
4. Place salmon fillets on the prepared baking sheet.
5. Brush olive oil over the salmon, then sprinkle the pesto-panko mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Maple Dijon Baked Salmon

Elevate your salmon dish with the sweet and tangy flavors of maple syrup and dijon mustard. This easy-to-make recipe results in a moist and flavorful fish perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp pure maple syrup
– 1 tbsp dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup and dijon mustard.
5. Brush the glaze evenly over each salmon fillet, making sure to coat all surfaces.
6. Drizzle olive oil over the fish and season with salt and pepper.
7. Bake for 12-15 minutes or until the salmon reaches an internal temperature of 145°F (63°C).
8. Remove from oven and garnish with fresh thyme leaves if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Baked Salmon

Spicy Cajun Baked Salmon Recipe

This Spicy Cajun Baked Salmon recipe combines the bold flavors of Louisiana’s Cajun cuisine with the delicate taste of salmon, resulting in a dish that is both spicy and savory. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together Cajun seasoning, garlic, and paprika.
4. Place salmon fillets on the prepared baking sheet.
5. Drizzle olive oil over the salmon, then sprinkle the Cajun mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Citrus Ginger Baked Salmon

Elevate your seafood game with this bright and zesty Citrus Ginger Baked Salmon recipe. Flaky salmon fillets are infused with the warmth of ginger, the sweetness of orange, and a hint of lemon, resulting in a moist and flavorful dish perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 inches fresh ginger, peeled and thinly sliced
– 1/2 cup freshly squeezed orange juice
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 lemon, zested
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together orange juice, honey, mustard, ginger, and lemon zest.
5. Brush the citrus-ginger mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Parmesan Crusted Baked Salmon

Elevate your seafood game with this simple yet impressive recipe that combines the richness of Parmesan cheese with the flaky goodness of salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
4. Place a salmon fillet on the prepared baking sheet.
5. Sprinkle one-quarter of the Parmesan-panko mixture evenly over the salmon.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Repeat the process with the remaining salmon fillets.
8. Bake for 12-15 minutes or until cooked through, flaky, and slightly golden.

Cooking Time: 12-15 minutes

Serve: Garnish with chopped parsley, if desired. Serve hot and enjoy!

Herb Crusted Baked Salmon

A flavorful and aromatic salmon dish that combines the freshness of herbs with the richness of baked salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over each salmon fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Soy Ginger Baked Salmon

A flavorful and healthy twist on traditional baked salmon, this Soy Ginger Baked Salmon recipe combines the richness of soy sauce with the warmth of ginger for a deliciously savory dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp freshly grated ginger
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together soy sauce, ginger, and brown sugar.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the soy ginger mixture evenly over the salmon.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Miso Glazed Baked Salmon

Elevate your dinner game with this sweet and savory miso glazed baked salmon recipe, perfect for a quick weeknight meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together miso paste, honey, soy sauce, brown sugar, and grated ginger until smooth.
3. Place salmon fillets on the prepared baking sheet. Brush the miso glaze evenly over each fillet, making sure they’re fully coated.
4. Drizzle sesame oil over the glazed salmon and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Coconut Lime Baked Salmon

Elevate your seafood game with this flavorful and aromatic Coconut Lime Baked Salmon recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 2 tbsp freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together coconut, lime juice, olive oil, garlic, and ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the coconut-lime mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 12-15 minutes

Balsamic Glazed Baked Salmon

Balsamic Glazed Baked Salmon Recipe

A sweet and tangy glaze elevates the flavors of this easy-to-make baked salmon dish, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
5. Brush the glaze evenly over the salmon fillets.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Thai Chili Baked Salmon

Thai Chili Baked Salmon Recipe

This recipe combines the bold flavors of Thai cuisine with the simplicity of baked salmon, resulting in a sweet and spicy dish that’s perfect for a weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup Thai chili sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Thai chili sauce, honey, and grated ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Thai chili glaze evenly over both sides of the salmon.
5. Sprinkle chopped cilantro over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Serve immediately, garnished with lime wedges.

Cooking Time: 12-15 minutes

Mediterranean Style Baked Salmon

Elevate your salmon game with this flavorful and healthy Mediterranean-inspired recipe. With a mix of herbs, spices, and citrus, you’ll be hooked on this dish!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Bake for 12-15 minutes or until cooked through, flipping halfway.

Cooking Time: 12-15 minutes

Serving Suggestion: Garnish with chopped parsley, if desired. Serve with your favorite sides, such as roasted vegetables or quinoa salad.

Avocado Lime Baked Salmon

Brighten up your dinner routine with this vibrant and flavorful Avocado Lime Baked Salmon recipe, featuring a creamy avocado topping and a zesty lime marinade.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe avocado, diced
– 2 limes, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, garlic, and honey.
3. Place the salmon fillets in a shallow baking dish and brush with the marinade.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, mix diced avocado with a squeeze of lime juice and a pinch of salt.
6. Remove the salmon from the oven and top each fillet with the avocado mixture.
7. Return to the oven and bake for an additional 2-3 minutes or until the avocado is slightly caramelized.

Cooking Time: 15-18 minutes

Brown Sugar Glazed Baked Salmon

Add a sweet and savory twist to your baked salmon with this easy recipe.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar, honey, soy sauce, and olive oil until well combined.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over the salmon, making sure each piece is coated.
6. Sprinkle garlic powder and salt to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Garlic Lemon Baked Salmon

This recipe brings together the flavors of bright citrus and pungent garlic to create a moist and flavorful salmon dish. Perfect for a quick weeknight dinner or a special occasion, this garlic lemon baked salmon is sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, garlic, and olive oil.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Dill and Mustard Baked Salmon

A flavorful and moist salmon dish infused with the brightness of dill and the tanginess of mustard.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh dill
– 2 tbsp whole grain mustard
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle chopped dill, mustard, and garlic evenly among the fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in a world of flavor with these 20 delectable baked salmon recipes! From classic garlic butter and lemon herb to international inspirations like teriyaki glazed and Thai chili, there’s something for every palate. Pesto crusted, maple dijon, spicy cajun – the options are endless. Add some parmesan crust or herb crust for an extra layer of flavor. Whether you’re in the mood for sweet and sour or savory and zesty, these recipes will satisfy your cravings. Perfect for a quick weeknight dinner or a special occasion, baked salmon has never been so delicious!

Get ready to elevate your grilling game with these 20 flavorful cedar plank salmon recipes! When it comes to cooking salmon, many people think they’re stuck in a rut, relying on the same old methods and flavors. But with the addition of a simple cedar plank, you can take your salmon to new heights.

Imagine the rich aroma of smoked wood wafting up from your grill as you serve a beautifully cooked piece of fish. It’s not just about the presentation – those fragrant planks also impart a deep, smoky flavor that complements the natural taste of the salmon perfectly.

From classic combinations like lemon and dill to spicy twists like cajun seasoning, there’s something for every taste bud on this list. And with so many options, you’re sure to find your new favorite way to grill up a delicious piece of salmon.

Classic Cedar Plank Salmon with Lemon and Dill

Savor the bold flavors of cedar-planked salmon, elevated by bright notes of lemon and fresh dill. This simple yet impressive dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cedar plank (or 4 wooden skewers)
– 2 lemons, juiced
– 1/4 cup freshly chopped dill
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Place salmon fillets on the cedar plank (or skewers).
4. Brush the lemon-olive oil mixture evenly over the salmon.
5. Sprinkle chopped dill over the salmon.
6. Season with salt and pepper to taste.
7. Grill or bake for 12-15 minutes, or until cooked through.

Cooking Time: 12-15 minutes

Maple Glazed Cedar Plank Salmon

Elevate your seafood game with this sweet and savory maple glaze, infused with the rich flavor of cedar plank cooking. This recipe yields a perfectly cooked salmon fillet with a sticky, caramelized glaze.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– 2 cedar planks (soaked in water for at least 30 minutes)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, Dijon mustard, and olive oil.
3. Place a cedar plank on a baking sheet or oven-safe skillet.
4. Season salmon fillets with salt and pepper.
5. Place the salmon on the cedar plank, leaving a 1-inch border around each fillet.
6. Brush the maple glaze evenly over the salmon.
7. Bake for 12-15 minutes or until the salmon reaches an internal temperature of 145°F (63°C).
8. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Garlic Herb Cedar Plank Salmon

Elevate your salmon game with this flavorful and aromatic recipe that combines the richness of garlic, herbs, and cedar wood. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Place the salmon fillets on the prepared cedar plank, leaving a 1-inch border around each piece.
4. Brush the top of each salmon fillet with the garlic-herb mixture.
5. Place the cedar plank on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the salmon is cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Cedar Plank Salmon

Elevate your salmon game with this bold and flavorful recipe that combines the spiciness of Cajun seasoning with the richness of cedar plank cooking. This dish is perfect for a special occasion or a dinner party.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp lemon juice
– 1/4 cup chopped fresh parsley
– 1 cedar plank (6-8 inches long, 1 inch thick)
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, honey, lemon juice, and chopped parsley.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each fillet.
4. Brush the Cajun mixture evenly over the salmon fillets.
5. Cook for 12-15 minutes or until the salmon is cooked through.
6. Remove from heat and let it rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Honey Mustard Cedar Plank Salmon

Elevate your salmon game with this flavorful and easy-to-make recipe that combines the richness of honey, tanginess of mustard, and the aromatic warmth of cedar.

Ingredients:

– 4 wild-caught salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey and mustard until well combined.
3. Place the salmon fillets on the cedar plank, leaving a small border around each piece.
4. Brush the honey-mustard mixture evenly over the salmon.
5. Drizzle olive oil over the plank and season with salt and pepper to taste.
6. Place the plank in the oven and cook for 12-15 minutes or until the salmon is cooked through.
7. Garnish with fresh herbs, if desired. Serve hot.

Cooking Time: 12-15 minutes

Teriyaki Cedar Plank Salmon

This recipe combines the rich flavor of teriyaki sauce with the natural aroma of cedar, resulting in a succulent and flavorful salmon dish perfect for any occasion.

Ingredients:

– 4 wild-caught Alaskan salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1/4 cup cedar planks (available at most grocery stores or online)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, rice vinegar, and grated ginger.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the top of each fillet with the teriyaki glaze.
5. Place the planks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Citrus Infused Cedar Plank Salmon

Elevate your salmon game with this refreshing twist on a classic dish! Aromatic cedar plank and zesty citrus come together to create a harmonious balance of flavors.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup citrus juice blend (orange, lemon, lime)
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh herbs (parsley, dill, or thyme)
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, whisk together citrus juice, honey, Dijon mustard, and chopped herbs.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the citrus mixture evenly over the salmon, making sure not to overlap the edges of the plank.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Smoked Paprika Cedar Plank Salmon

Elevate your salmon game with this flavorful and aromatic recipe that combines the rich flavors of smoked paprika, cedar plank, and perfectly cooked fish. This dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp lemon zest
– Salt and pepper to taste
– Cedar planks (soaked in water for at least 30 minutes)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, olive oil, honey, and lemon zest.
3. Place the salmon fillets on the prepared cedar planks.
4. Brush the fish with the paprika mixture, making sure they’re evenly coated.
5. Season with salt and pepper to taste.
6. Place the cedar planks on a baking sheet and bake for 12-15 minutes or until the fish is cooked through.

Cooking Time: 12-15 minutes

Brown Sugar and Bourbon Cedar Plank Salmon

This recipe combines the rich flavors of brown sugar and bourbon with the subtle aroma of cedar to create a truly unique and delicious salmon dish. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp bourbon whiskey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– 1 cedar plank (available at most grocery stores or online)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together brown sugar, bourbon, and Dijon mustard.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the brown sugar mixture evenly over each fillet.
5. Drizzle olive oil over the planks and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the salmon is cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Rosemary and Thyme Cedar Plank Salmon

Elevate your salmon game with this flavorful and aromatic recipe that combines the herby goodness of rosemary and thyme with the rich, smoky taste of cedar.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cedar plank (soaked in water for at least 30 minutes)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each piece.
4. Brush the top of each salmon fillet with the herb mixture.
5. Season with salt and pepper to taste.
6. Place the plank on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Asian-Inspired Cedar Plank Salmon

Elevate your salmon game with this flavorful and aromatic recipe that combines the rich taste of cedar plank cooking with Asian-inspired flavors. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup chopped scallions, for garnish
– Cedar planks (available at most grocery stores or online)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the Asian-inspired glaze evenly over the salmon, making sure to coat all surfaces.
5. Place the cedar planks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Pesto Crusted Cedar Plank Salmon

Elevate your seafood game with this flavorful and visually stunning recipe. The combination of fresh basil, garlic, and lemon creates a savory and aromatic crust on the salmon, perfectly paired with the natural sweetness of the cedar plank.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– 4 cedar planks (soaked in water for at least 30 minutes)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together pesto, Parmesan cheese, garlic, and salt.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Spread the pesto mixture evenly over each fillet.
5. Drizzle olive oil and place a lemon slice on top of each fillet.
6. Season with pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through.

Cooking Time: 12-15 minutes

Balsamic Glazed Cedar Plank Salmon

Elevate your salmon game with this sweet and savory recipe that combines the richness of cedar plank cooking with the tanginess of balsamic glaze.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– 1 cedar plank (soaked in water for at least 30 minutes)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small saucepan, combine balsamic vinegar, honey, and olive oil. Bring to a simmer over medium heat until reduced by half.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the glaze all over the salmon, then sprinkle with thyme.
5. Season with salt and pepper to taste.
6. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Chipotle Lime Cedar Plank Salmon

Elevate your grilled salmon game with the bold flavors of chipotle, lime, and cedar plank. This recipe combines the richness of smoky salmon with the brightness of citrus and the earthiness of cedar.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup chipotle peppers in adobo sauce
– 2 limes, juiced
– 2 tbsp olive oil
– 1 tsp honey
– 1/4 cup chopped fresh cilantro
– 1 cedar plank (soaked in water for at least 30 minutes)
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, lime juice, olive oil, honey, and cilantro.
3. Place salmon fillets on the cedar plank, leaving space between each fillet.
4. Brush the chipotle-lime mixture evenly over the salmon.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Cooking Time: 16-20 minutes

Dill and Mustard Cedar Plank Salmon

Transform your salmon into a flavorful masterpiece with this simple and impressive recipe that combines the freshness of dill, the tanginess of mustard, and the aroma of cedar. Perfect for special occasions or everyday meals.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly chopped dill
– 2 tbsp whole-grain mustard
– 1 tsp honey
– 1 tsp olive oil
– 1 cedar plank, soaked in water for at least 30 minutes
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together chopped dill, mustard, honey, salt, and pepper.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each fillet.
4. Brush the top of each salmon fillet with olive oil and then spoon the dill-mustard mixture evenly over the fish.
5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.

Cooking Time: 12-15 minutes

Ginger Soy Cedar Plank Salmon

Elevate your dinner game with this Asian-inspired dish featuring succulent salmon, infused with the warmth of ginger and the richness of soy sauce, all wrapped up on a fragrant cedar plank.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 inches fresh ginger, peeled and thinly sliced
– 1/4 cup rice vinegar
– 2 tbsp sesame oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cedar planks (6-8 inches long)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, ginger, rice vinegar, sesame oil, and garlic powder.
3. Place the salmon fillets on the cedar planks, leaving a 1-inch border around each piece.
4. Brush the soy-ginger mixture evenly over the salmon.
5. Season with salt and pepper to taste.
6. Place the planks in the oven and cook for 12-15 minutes or until the salmon is cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Pineapple Jalapeño Cedar Plank Salmon

Elevate your salmon game with this unique recipe that combines the sweetness of pineapple, the heat of jalapeño, and the smokiness of cedar. This dish is perfect for a special occasion or a date night.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 jalapeños, seeded and chopped
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cedar planks (soaked in water for at least 30 minutes)

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together pineapple juice, brown sugar, and chopped jalapeños.
3. Place salmon fillets on the cedar planks, leaving a 1-inch border around each piece.
4. Brush the pineapple-jalapeño mixture evenly over each salmon fillet.
5. Drizzle olive oil and sprinkle garlic powder over the top of each fillet.
6. Season with salt and pepper to taste.
7. Place the cedar planks on the grill or in the oven and cook for 12-15 minutes, or until the salmon is cooked through.

Cooking Time: 12-15 minutes

Basil Pesto Cedar Plank Salmon

Elevate your salmon game with this flavorful and visually stunning recipe that combines the brightness of basil pesto with the smoky richness of cedar. This dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup basil pesto
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 cedar planks (available at most grocery stores or online)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together basil pesto, olive oil, lemon juice, garlic, salt, and black pepper.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the top of each salmon fillet with the basil pesto mixture.
5. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the salmon is cooked through.
6. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Lemon Pepper Cedar Plank Salmon

Elevate your salmon game with this zesty and aromatic recipe that combines the brightness of lemon, the warmth of pepper, and the smokiness of cedar. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lemon juice
– 2 tbsp black pepper
– 2 tbsp olive oil
– 2 cedar planks (soaked in water for at least 30 minutes)
– Salt, to taste
– Fresh parsley or dill, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice and black pepper.
3. Brush both sides of the salmon fillets with olive oil.
4. Place a cedar plank on each piece of salmon, pressing gently to adhere.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
6. Season with salt to taste.
7. Garnish with fresh parsley or dill.
8. Serve immediately and enjoy!

Cooking Time: 12-16 minutes

Garlic Butter Cedar Plank Salmon

Elevate your salmon game with this flavorful and aromatic dish that combines the richness of garlic butter with the subtle cedarwood aroma. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup softened unsalted butter
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cedar plank (about 12 inches long x 2 inches wide)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and thyme.
3. Place a salmon fillet on each cedar plank, leaving about 1 inch of space between the fish and the edges of the plank.
4. Spread a tablespoon of the garlic butter mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Place the planks in the oven and cook for 12-15 minutes or until the salmon is cooked through.
7. Remove from the oven and let it rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your grilling game with these 20 delicious cedar plank salmon recipes! From classic flavors like Lemon and Dill to spicy twists like Cajun or smoky additions like Paprika, there’s a recipe for every taste. Try Maple Glazed Salmon for a sweet and savory flavor profile, or opt for Garlic Herb for a savory and aromatic twist. With a variety of international inspirations and bold flavor combinations, you’ll never run out of ideas for your next salmon feast.