Category: Seafood Recipes

Get ready to ignite your taste buds with these 18 mouth-watering and deliciously savory Filipino shrimp recipes! Shrimp is a staple ingredient in many Filipino dishes, and when combined with bold flavors and spices, it becomes a culinary masterpiece. From classic adobo to sinigang and stir-fries, we’ve got you covered with the spiciest and most flavorful Filipino shrimp recipes that will make your taste buds dance.

Garlic Butter Filipino Shrimp Sinigang

This recipe combines the rich flavors of garlic butter with the tanginess of sinigang, a popular Filipino sour soup. Perfect for a quick and delicious dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup fish sauce (patis)
– 1/4 cup water
– 1 tablespoon vinegar (such as apple cider or balsamic)
– 1 tablespoon tomato paste
– 1/4 teaspoon ground black pepper
– Salt to taste
– Fresh cilantro leaves, chopped (optional)

Instructions:

1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté until fragrant, about 30 seconds.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a small bowl, whisk together fish sauce, water, vinegar, tomato paste, and black pepper.
5. Pour the mixture over the shrimp and simmer for 1-2 minutes.
6. Season with salt to taste.
7. Garnish with chopped cilantro leaves, if desired.

Cooking Time: 10-12 minutes

Spicy Coconut Milk Shrimp Adobo

This recipe combines the creamy richness of coconut milk with the spicy kick of chili peppers, all wrapped up in a flavorful adobo sauce. Perfect for shrimp lovers and spice enthusiasts alike!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons vinegar (apple cider or white wine)
– 1 tablespoon chili flakes
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large skillet, heat 2 cups coconut milk over medium-high heat.
2. Add soy sauce, vinegar, chili flakes, and garlic powder. Whisk until smooth.
3. Add shrimp; cook for 5-7 minutes or until pink and fully cooked.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves, if desired.
6. Serve hot over rice or noodles.

Cooking Time: 10-12 minutes

Sweet and Sour Filipino Shrimp Lumpia

Experience the classic flavors of the Philippines with this sweet and sour shrimp lumpia recipe! Crunchy, golden-brown spring rolls filled with tender shrimp and a tangy sauce will transport your taste buds to the islands.

Ingredients:

– 1 package of lumpia wrappers (about 20-24 pieces)
– 1/2 pound large shrimp, peeled and deveined
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sweet chili sauce
– 1/4 cup white vinegar
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Vegetable oil for frying
– Salt and pepper to taste

Instructions:

1. In a pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chopped onion and cook until translucent.
2. Add the garlic and cooked shrimp; stir-fry until the shrimp is pink and just cooked through.
3. In a separate bowl, whisk together sweet chili sauce, white vinegar, soy sauce, sugar, salt, and pepper to make the sweet and sour sauce.
4. Wrap the cooked shrimp mixture in lumpia wrappers, sealing edges with water or egg wash.
5. Fry the lumpia in hot oil until golden brown, about 3-4 minutes per side.
6. Serve warm with the sweet and sour sauce for dipping.

Cooking Time: About 20-25 minutes

Crispy Fried Shrimp with Mango Salsa

Elevate your seafood game with this mouthwatering combination of crispy fried shrimp and sweet and tangy mango salsa. This recipe is perfect for a quick dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Mango Salsa (recipe below)

Mango Salsa:

– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry shrimp in hot oil (350°F) for 2-3 minutes or until golden brown. Drain on paper towels.
5. Serve immediately with Mango Salsa.

Cooking Time: 10-12 minutes

Filipino Shrimp in Oyster Sauce Stir-Fry

A classic Filipino dish that combines succulent shrimp with the rich flavor of oyster sauce, this stir-fry is a quick and easy meal perfect for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons oyster sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add chopped onion and minced garlic. Cook until onion is translucent, about 1 minute.
4. Add mixed vegetables and cook until tender-crisp, about 2-3 minutes.
5. Return cooked shrimp to the pan and stir in oyster sauce. Season with salt and pepper to taste.
6. Serve immediately over cooked rice or noodles.

Cooking Time: 10-12 minutes

Chili-Garlic Grilled Shrimp Skewers

Add a burst of flavor to your next outdoor gathering with these Chili-Garlic Grilled Shrimp Skewers. Marinated in a zesty mixture of chili flakes, garlic, and lemon juice, these succulent shrimp are sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper, to taste
– Wooden skewers, for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together garlic, chili flakes, lemon juice, and olive oil.
3. Add shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread marinated shrimp onto skewers, leaving a small space between each piece.
5. Brush grill with olive oil to prevent sticking.
6. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
7. Serve immediately with your favorite sides.

Cooking Time: 8-10 minutes

Shrimp and Pineapple Kinilaw

Kinilaw, a popular Filipino dish, is a refreshing and flavorful way to enjoy raw fish. This recipe adds a sweet twist with the addition of shrimp and pineapple.

Ingredients:

– 1 cup large shrimp, peeled and deveined
– 1 cup fresh pineapple chunks
– 1/2 cup vinegar (apple cider or white wine)
– 1/4 cup chopped green onions
– 1/4 cup grated ginger
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine shrimp, pineapple, vinegar, green onions, and ginger.
2. Mix well to combine, making sure the ingredients are evenly distributed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled, garnished with additional green onions if desired.

Cooking Time: None (raw dish)

Bicol Express Spicy Shrimp Stew

Experience the bold flavors of Bicol’s signature dish with this spicy shrimp stew recipe, characterized by a rich and creamy coconut milk base, succulent shrimp, and an unmistakable kick from chili peppers.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup coconut milk
– 1 cup water
– 1 teaspoon ground cumin
– 1/2 teaspoon chili flakes
– Salt and pepper to taste
– Chopped green chilies or bagoong (Bicol’s fermented fish paste) for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; sauté until the onion is translucent.
3. Add shrimp; cook for 2-3 minutes or until pink.
4. Stir in coconut milk, water, cumin, and chili flakes.
5. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Filipino Shrimp Pancit Canton Noodles

A classic Filipino noodle dish gets a seafood twist with this shrimp-filled take on Pancit Canton. Savor the combination of succulent shrimp, springy noodles, and savory sauce.

Ingredients:

– 1 package pancit canton noodles
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., cabbage, carrots, bean sprouts)
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. Cook pancit canton noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from wok and set aside.
3. In the same wok, add chopped onion and minced garlic. Cook until onion is translucent.
4. Add mixed vegetables and cook until tender-crisp.
5. Pour in chicken broth, soy sauce, and oyster sauce (if using). Bring to a simmer.
6. Add cooked shrimp back into the wok and stir to combine with noodles and sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped scallions.

Cooking Time: 15-20 minutes

Tomato-Based Shrimp Sinigang Soup

Sinigang is a popular Filipino sour soup that combines flavors of tamarind with various vegetables and proteins. This recipe adds shrimp to the mix, creating a delicious and refreshing twist on the classic dish.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups water
– 1 cup tomato puree
– 1/4 cup tamarind broth or tamarind paste dissolved in 1/4 cup water
– 1 tablespoon fish sauce (optional)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium tomatoes, diced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, combine water, tomato puree, tamarind broth or paste, fish sauce (if using), onion, garlic, and tomatoes.
2. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
3. Add the shrimp and cook until pink and fully cooked, about 5-7 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Shrimp and Okra in Gata (Coconut Cream)

This recipe combines the succulent taste of shrimp with the tender crunch of okra, all swathed in a rich coconut cream sauce. Perfect for a quick and satisfying meal.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh okra, sliced
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup gata (coconut cream)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet.
3. Reduce heat to medium; add the onion and garlic. Cook until the onion is translucent, about 3 minutes.
4. Add the sliced okra and cook for an additional 2-3 minutes or until tender.
5. Stir in the gata (coconut cream) and bring to a simmer.
6. Return the shrimp to the skillet; season with salt and pepper to taste.
7. Simmer for 1-2 minutes, allowing the flavors to meld together.
8. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: Approximately 15-20 minutes.

Sweet Chili Glazed Filipino Shrimp

Elevate your seafood game with this sweet and savory twist on traditional Filipino-style shrimp dishes. This recipe combines the bold flavors of chili peppers, sugar, and vinegar to create a sticky and irresistible glaze.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup sweet chili sauce (such as sambal oelek)
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili sauce, sugar, vinegar, garlic, and salt.
3. Add the shrimp to the bowl and toss to coat evenly with the glaze.
4. Heat oil in an oven-safe skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, or until pink and slightly charred.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Remove from the oven and garnish with cilantro leaves, if desired.

Cooking Time: 12-14 minutes

Filipino Shrimp and Long Beans Stir-Fry

A classic Filipino dish that combines succulent shrimp with crunchy long beans, all wrapped up in a flavorful stir-fry. This recipe is quick, easy, and packed with nutrients.

Ingredients:

– 1 cup large shrimp, peeled and deveined
– 2 cups long beans (or snap peas), cut into 2-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1/4 teaspoon ground black pepper
– Salt to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and sauté until fragrant, about 30 seconds.
3. Add the shrimp and cook until pink and just done, about 2-3 minutes.
4. Add the long beans and stir-fry for 2-3 minutes, or until they start to soften.
5. Pour in the soy sauce and sprinkle with black pepper. Stir-fry for an additional minute.
6. Season with salt to taste.
7. Garnish with chopped green onions if desired.
8. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Spicy Lemongrass Shrimp Tinola

This recipe combines the classic Filipino tinola with the bold flavors of lemongrass and chili peppers, resulting in a spicy and aromatic shrimp dish that’s perfect for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised and chopped
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add lemongrass, cumin, coriander, and red pepper flakes; cook for an additional minute.
4. Add shrimp and chicken broth; stir to combine.
5. Bring mixture to a boil, then reduce heat and simmer for 5-7 minutes or until shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve.

Cooking Time: 15-20 minutes

Shrimp and Tofu in Black Bean Sauce

This recipe combines the protein-packed punch of shrimp and tofu with the bold flavors of black beans, all wrapped up in a spicy sauce. Perfect for a quick weeknight dinner or a flavorful lunch.

Ingredients:

– 1/2 cup firm tofu, cut into bite-sized pieces
– 12 large shrimp, peeled and deveined
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic, cumin, smoked paprika, and cayenne pepper; cook 1 minute.
3. Add the tofu and shrimp; cook until pink and cooked through, about 3-4 minutes per side.
4. Stir in the black beans and season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 12-15 minutes

Filipino Shrimp and Eggplant Adobo

Adobo is a classic Filipino dish that never goes out of style. This shrimp and eggplant version is a delicious twist on the traditional recipe, combining succulent seafood with tender vegetables.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon ground black pepper
– Salt to taste
– Vegetable oil for frying

Instructions:

1. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
2. Add the eggplant slices and cook until golden brown, about 3-4 minutes per side. Remove from oil and set aside.
3. Add more oil if necessary, then sauté the garlic for 1 minute.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a small bowl, whisk together fish sauce (if using), soy sauce, vinegar, and black pepper.
6. Pour the sauce over the cooked shrimp and eggplant, and stir to combine.
7. Season with salt to taste.
8. Serve immediately over steamed rice or noodles.

Cooking Time: 15-20 minutes

Grilled Shrimp with Banana Ketchup Glaze

Elevate your shrimp game with this sweet and savory recipe that combines the flavors of grilled shrimp, banana ketchup, and a hint of spice. Perfect for a quick dinner or impressive appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup banana ketchup
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together banana ketchup, honey, soy sauce, ginger, and red pepper flakes (if using).
3. Thread shrimp onto skewers or place on a plate.
4. Brush the banana ketchup glaze evenly over the shrimp.
5. Grill for 2-3 minutes per side, or until pink and cooked through.
6. Remove from heat and season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 6-8 minutes

Filipino Shrimp and Bitter Melon Stir-Fry

A classic Filipino dish that combines the sweetness of shrimp with the unique bitterness of bitter melon, all wrapped up in a savory and aromatic stir-fry.

Ingredients:

– 1 cup large shrimp, peeled and deveined
– 2 cups bitter melon, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil.
4. Add the bitter melon and cook until slightly softened, about 2-3 minutes.
5. Add the onion and garlic and cook until the onion is translucent, about 1 minute.
6. Add the cooked shrimp back into the pan and stir in soy sauce and fish sauce (if using). Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot over steamed rice.

Cooking Time: 15-20 minutes

Summary

Indulge in the bold flavors of the Philippines with these 18 mouth-watering shrimp recipes. From savory sinigang soups to crispy fried indulgences, each dish showcases the country’s love for spice and seafood. Try Garlic Butter Filipino Shrimp Sinigang or Spicy Coconut Milk Shrimp Adobo for a taste of traditional Pinoy cuisine. Or, opt for something new like Sweet Chili Glazed Filipino Shrimp or Grilled Shrimp with Banana Ketchup Glaze. Whichever you choose, get ready to ignite your taste buds with these deliciously savory and spicy shrimp recipes!

Are you a seafood lover looking for new and exciting ways to prepare flounder? Look no further! Grilled flounder is a delicious and easy-to-make option that’s perfect for any occasion. With its delicate flavor and tender texture, it’s no wonder why this fish has become a favorite among many foodies.

In this article, we’ll explore 20 mouth-watering grilled flounder recipes that will take your taste buds on a culinary journey around the world. From classic lemon garlic to spicy Cajun and Mediterranean-inspired flavors, there’s something for everyone in our list of griddled delights. Whether you’re a seasoned cook or just starting out, these simple yet impressive recipes are sure to become new favorites.

Let’s dive in and get started with our first recipe…

Lemon Garlic Grilled Flounder

A bright and citrusy twist on a classic seafood dish, this Lemon Garlic Grilled Flounder recipe is perfect for a quick and flavorful dinner. With minimal prep time and just a few ingredients, you’ll be enjoying a deliciously moist fish in no time.

Ingredients:

– 4 flounder fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice and garlic.
3. Brush both sides of the flounder fillets with olive oil.
4. Season with salt and pepper to taste.
5. Grill the flounder for 3-4 minutes per side, or until cooked through.
6. During the last minute of grilling, brush the fish with the lemon-garlic mixture.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 12-16 minutes

Herb-Crusted Grilled Flounder

Add a touch of Mediterranean flair to your meal with this flavorful and easy-to-make herb-crusted grilled flounder recipe. The combination of fragrant herbs, garlic, and lemon creates a deliciously aromatic dish perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 flounder fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 clove garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, dill, garlic, and lemon zest.
3. Place flounder fillets on a plate and brush both sides with the herb mixture.
4. Season with salt and pepper to taste.
5. Grill flounder for 3-4 minutes per side, or until cooked through.
6. Serve immediately.

Cooking Time: 12-16 minutes

Spicy Cajun Grilled Flounder

Get ready to spice up your seafood game with this bold and flavorful Spicy Cajun Grilled Flounder recipe! A perfect blend of spicy heat and savory goodness, this dish is sure to impress.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic, and paprika.
3. Place flounder fillets in a shallow dish and brush the Cajun mixture evenly on both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill flounder for 3-4 minutes per side, or until cooked through.
6. Garnish with chopped scallions (if using) and serve immediately.

Cooking Time: 12-16 minutes total

Grilled Flounder with Mango Salsa

This recipe combines the delicate flavor of flounder with the sweetness of mango, creating a refreshing and flavorful dish perfect for warm weather.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Season flounder fillets with salt and pepper.
3. Grill flounder for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
5. Serve grilled flounder with Mango Salsa spooned on top.
6. Garnish with fresh cilantro leaves.

Cooking Time: 10-12 minutes

Parmesan Crusted Grilled Flounder

A flavorful and elegant seafood dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines the delicate flavor of flounder with the savory goodness of Parmesan cheese, all wrapped up in a crispy crust.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Parmesan cheese, garlic, and parsley.
3. Brush both sides of flounder fillets with olive oil and season with salt and pepper.
4. Place the flounder fillets on the grill and cook for 3-4 minutes per side, or until cooked through.
5. During the last minute of cooking, sprinkle the Parmesan mixture evenly over each fillet.
6. Serve immediately and enjoy!

Cooking Time: 12-16 minutes

Grilled Flounder with Lemon Butter Sauce

Elevate your seafood game with this refreshing summer recipe that combines the delicate flavor of flounder with the tanginess of lemon and richness of butter. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Fresh lemon slices for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse flounder fillets under cold water, pat dry with paper towels.
3. Grill flounder for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter, lemon juice, and chopped parsley in a bowl.
5. Once flounder is done, brush the lemon butter sauce on top of each fillet.
6. Serve immediately, garnished with fresh lemon slices.

Cooking Time: 12-15 minutes

Mediterranean Style Grilled Flounder

Mediterranean Style Grilled Flounder Recipe

Experience the flavors of the Mediterranean with this simple and delicious grilled flounder recipe. With its bright citrus notes, savory herbs, and smoky char from the grill, this dish is sure to impress.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/4 cup olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, parsley, garlic, salt, and pepper.
3. Place flounder fillets in a shallow dish and brush the top of each with the marinade.
4. Grill for 8-10 minutes per side or until cooked through.
5. Serve immediately, garnished with crumbled feta cheese if desired.

Cooking Time: 16-20 minutes

Grilled Flounder with Tomato Basil Relish

Grilled Flounder with Tomato Basil Relish: A Light and Fresh Summer Delight

This recipe combines the delicate flavor of flounder with the bright, tangy taste of a homemade tomato basil relish. Perfect for a quick summer dinner or a casual gathering.

Ingredients:

– 4 flounder fillets (6 oz each)
– Salt and pepper to taste
– 2 tbsp olive oil
– Tomato Basil Relish (see below)

Tomato Basil Relish:

– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season flounder with salt and pepper.
3. Brush olive oil on both sides of the fish.
4. Grill for 4-5 minutes per side or until cooked through.
5. Meanwhile, combine Tomato Basil Relish ingredients in a bowl.
6. Serve grilled flounder topped with Tomato Basil Relish.

Cooking Time: Approximately 10-12 minutes total, including prep and grilling time.

Asian Glazed Grilled Flounder

A sweet and savory twist on traditional grilled fish, this Asian-inspired glaze brings a depth of flavor to delicate flounder fillets. With just the right balance of sticky sweetness and tangy spice, this dish is sure to please.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh scallions, thinly sliced (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, vegetable oil, garlic, and ginger.
3. Place flounder fillets in a shallow dish and brush the glaze evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Garnish with thinly sliced scallions, if desired.

Cooking Time: 16-20 minutes

Grilled Flounder with Garlic Herb Butter

This recipe showcases the tender flounder fillet paired with a rich and aromatic garlic herb butter, perfect for a light and satisfying meal.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse flounder fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, parsley, and dill until well combined.
4. Place flounder fillets on the grill and cook for 3-4 minutes per side, or until cooked through.
5. During the last minute of cooking, spread garlic herb butter evenly over each fillet.
6. Serve immediately and enjoy!

Cooking Time: 12-16 minutes

Grilled Flounder Tacos with Avocado Crema

A refreshing twist on traditional tacos, this recipe combines the flaky flavor of grilled flounder with the creaminess of avocado crema. Perfect for a light and flavorful meal.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 tacos shells
– Avocado crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, cilantro

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the flounder fillets.
4. Grill the fish for 3-4 minutes per side, or until cooked through.
5. Warm tacos shells according to package instructions.
6. Assemble tacos with grilled flounder, avocado crema, and desired toppings.

Avocado Crema:

– 2 ripe avocados, mashed
– 1/2 cup sour cream
– Juice of 1 lime
– Salt, to taste

Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Grilled Flounder with Pineapple Salsa

Elevate your seafood game with this flavorful and refreshing recipe that combines the delicate taste of flounder with the sweetness of pineapple. This dish is perfect for a light and healthy dinner or as an impressive appetizer.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season flounder fillets with salt and pepper.
3. Grill flounder for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple, red onion, jalapeño, and cilantro in a bowl.
5. Squeeze lime juice over the mixture and toss to coat.
6. Serve grilled flounder with pineapple salsa spooned on top.

Cooking Time: 12-15 minutes

Grilled Flounder with Chimichurri Sauce

Savor the flavors of summer with this simple and delicious recipe that combines the sweetness of grilled flounder with the tangy zing of chimichurri sauce.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, oregano, garlic, and lemon juice.
3. Brush both sides of the flounder fillets with the chimichurri sauce.
4. Place the fillets on the grill and cook for 3-4 minutes per side, or until cooked through.
5. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 12-16 minutes

Grilled Flounder with Lemon Caper Sauce

Flaky flounder paired with a bright and tangy lemon caper sauce makes for a light and refreshing summer dinner. This recipe is perfect for those looking to add some citrusy flavor to their seafood.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Season flounder with salt and pepper.
3. Grill flounder for 4-5 minutes per side, or until cooked through.
4. In a small bowl, whisk together lemon juice, olive oil, capers, and garlic.
5. Serve grilled flounder with lemon caper sauce spooned over the top.
6. Garnish with fresh parsley leaves.

Cooking Time: 12-15 minutes

Grilled Flounder with Brown Butter and Almonds

Grilled Flounder with Brown Butter and Almonds: A flavorful and elegant seafood dish that’s perfect for a special occasion or a cozy night in.

Ingredients:

– 4 flounder fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse flounder fillets under cold water, pat dry with paper towels.
3. In a small skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and nutty, stirring occasionally (about 5-7 minutes).
4. Add sliced almonds and minced garlic to the skillet; cook for an additional minute.
5. Place flounder fillets on the grill and cook for 3-4 minutes per side, or until cooked through.
6. Serve grilled flounder with brown butter and almond sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Grilled Flounder with Roasted Red Pepper Sauce

A flavorful and healthy seafood dish that combines the delicate taste of flounder with the smokiness of grilled red peppers.

Ingredients:

– 4 flounder fillets (6 oz each)
– 2 large red bell peppers, seeded
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and lemon juice. Brush the mixture onto both sides of the flounder fillets.
3. Grill the flounder for 4-5 minutes per side, or until cooked through.
4. Meanwhile, place the red bell peppers on the grill and cook for 10-12 minutes, turning occasionally, until charred and blistered.
5. Remove the peppers from the grill and peel off the skin. Place them in a blender with a pinch of salt and blend until smooth.
6. Serve the grilled flounder with the roasted red pepper sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Grilled Flounder with Dill Yogurt Sauce

Flaky grilled flounder paired with a tangy and creamy dill yogurt sauce makes for a light and flavorful summer meal.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 2 tbsp freshly chopped dill
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together yogurt, dill, lemon juice, garlic powder, salt, and pepper.
3. Brush both sides of the flounder fillets with olive oil.
4. Grill the flounder for 4-5 minutes per side, or until cooked through.
5. Serve immediately with the dill yogurt sauce spooned over the top.

Cooking Time: 8-10 minutes

Grilled Flounder with Honey Mustard Glaze

Elevate your seafood game with this sweet and tangy take on grilled flounder. This simple recipe yields a flavorful dish that’s perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and lemon juice.
3. Brush both sides of the flounder fillets with olive oil and season with salt and pepper.
4. Grill the flounder for 3-4 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the honey mustard glaze evenly over each fillet.
6. Remove from heat and serve immediately.

Cooking Time: 12-16 minutes

Grilled Flounder with Blackened Seasoning

A flavorful and healthy seafood option, this grilled flounder recipe is elevated by the bold flavors of blackened seasoning.

Ingredients:

– 4 flounder fillets (6 oz each)
– 2 tbsp blackened seasoning
– 1 tsp olive oil
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blackened seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the flounder fillets.
4. Place the fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Serve hot with lemon wedges on the side (if desired).

Cooking Time: Approximately 12-15 minutes total.

Grilled Flounder with Citrus Herb Marinade

This refreshing recipe combines the delicate flavor of flounder with the brightness of citrus and herbs, perfect for a light and flavorful summer meal.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together orange juice, olive oil, parsley, dill, and garlic.
2. Place the flounder fillets in the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat.
5. Remove the fish from the marinade, letting any excess liquid drip off.
6. Grill the flounder for 4-5 minutes per side, or until cooked through.
7. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Summary

Indulge your seafood cravings with these mouth-watering grilled flounder recipes! From classic lemon garlic to international-inspired dishes like Asian-glazed and Mediterranean-style, there’s something for every palate. Try adding a twist with mango salsa or parmesan crust, or keep it simple with a flavorful butter sauce. These 20 delicious recipes are sure to impress your family and friends. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this collection has got you covered.

Indulge your taste buds with the rich flavors of creamy shrimp and polenta dishes! In this article, we’ll dive into 18 mouth-watering recipes that combine succulent shrimp with a comforting bowl of creamy polenta. From classic garlic butter and spicy Cajun to more adventurous options like smoky polenta cakes and roasted red pepper sauce, there’s something for every palate.

Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to delight. So go ahead, get creative with your shrimp and polenta, and discover new flavors to love!

Garlic Butter Shrimp with Creamy Polenta

Savor the rich flavors of succulent shrimp smothered in a savory garlic butter sauce, served atop creamy polenta. A match made in heaven!

Ingredients:

For the Garlic Butter Shrimp:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste

For the Creamy Polenta:

– 1 cup polenta
– 3 cups water or chicken broth
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine polenta and water/broth. Bring to a boil; reduce heat and simmer for 5-7 minutes or until creamy.
3. Meanwhile, melt butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Stir in white wine (if using); season with salt and pepper to taste.
6. Serve shrimp atop creamy polenta, drizzled with remaining butter sauce.

Cooking Time: 15-20 minutes

Spicy Cajun Shrimp and Cheesy Polenta

Experience the bold flavors of Louisiana with this mouthwatering combination of spicy Cajun shrimp and creamy cheesy polenta.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8 ounces polenta cornmeal
– 4 cups water
– 1 cup grated cheddar cheese
– 2 tablespoons unsalted butter

Instructions:

1. Cook polenta according to package instructions using 4 cups of water.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add shrimp, Cajun seasoning, and cayenne pepper. Cook until pink and cooked through (2-3 minutes per side). Season with salt and pepper to taste.
4. Stir in grated cheddar cheese until melted and smooth.
5. Serve shrimp over creamy polenta.

Cooking Time: 15-20 minutes

Lemon Herb Shrimp over Parmesan Polenta

Brighten up your dinner table with this zesty and flavorful dish featuring succulent shrimp, tangy lemon, and creamy polenta. Perfect for a quick weeknight meal or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 cup polenta
– 2 cups chicken broth
– 1/4 cup grated Parmesan cheese

Instructions:

1. Cook the polenta according to package instructions, whisking in chicken broth and Parmesan cheese.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium-low and add lemon juice to the skillet. Stir in parsley.
6. Serve cooked shrimp over warm polenta.

Cooking Time: 15-20 minutes

Shrimp and Grits-Style Polenta Bowls

Inspired by the Southern classic, these polenta bowls are a creative twist on traditional shrimp and grits. With its creamy texture and nutty flavor, polenta pairs perfectly with succulent shrimp and savory spices.

Ingredients:

– 1 cup polenta
– 2 cups water or vegetable broth
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 cup chopped fresh parsley

Instructions:

1. Bring water or broth to a boil in a medium saucepan. Gradually whisk in polenta.
2. Reduce heat to low; cook for about 5-7 minutes or until thickened.
3. Stir in butter, salt, and pepper.
4. In a separate skillet, sauté shrimp with olive oil, garlic, and parsley.
5. Cook for about 2-3 minutes or until shrimp are pink and cooked through.
6. Serve shrimp over polenta bowls and garnish with additional parsley if desired.

Cooking Time: Approximately 15-20 minutes

Creamy Polenta with Shrimp and Mushroom Ragout

A hearty and flavorful dish that combines the creamy richness of polenta with the savory goodness of shrimp and mushrooms.

Ingredients:

– 1 cup polenta cornmeal
– 4 cups water
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 pound large shrimp, peeled and deveined
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring the water to a boil in a medium saucepan. Gradually whisk in the polenta cornmeal.
2. Reduce heat to low and cook, stirring occasionally, for about 20 minutes or until the polenta is creamy and smooth.
3. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms; cook until the vegetables are tender, about 5 minutes.
4. Add shrimp to the skillet; cook until pink and just cooked through, about 2-3 minutes.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve the polenta with the shrimp and mushroom ragout spooned over top.

Cooking Time: About 30 minutes

Grilled Shrimp with Smoky Polenta Cakes

Succulent grilled shrimp paired with crispy smoky polenta cakes, perfect for a quick and flavorful meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups polenta
– 4 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a medium saucepan, bring polenta and water to a boil. Reduce heat to low and cook for 5-7 minutes or until creamy.
3. Stir in olive oil, onion, garlic, smoked paprika, salt, and pepper.
4. Pour mixture into a greased 9×13-inch baking dish. Let cool slightly.
5. Cut polenta into 1-inch squares (cakes).
6. Brush shrimp with olive oil and season with salt and pepper. Grill for 2-3 minutes per side or until pink and cooked through.
7. Serve grilled shrimp atop smoky polenta cakes, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Tomato Basil Shrimp over Soft Polenta

Experience the flavors of Italy with this light and refreshing seafood dish. Succulent shrimp are sautéed with sweet tomatoes, fragrant basil, and a hint of garlic, served atop creamy soft polenta.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1 cup soft polenta

Instructions:

1. Cook the polenta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside. Reduce heat to medium.
4. Add the garlic and cook for 1 minute, until fragrant.
5. Add the cherry tomatoes and basil leaves. Cook for an additional 2-3 minutes, until the tomatoes release their juices.
6. Serve the shrimp over the cooked polenta and spoon the tomato-basil mixture on top.

Cooking Time: 15-20 minutes

Shrimp Scampi with Creamy Polenta

A classic Italian-American combination of succulent shrimp, garlic butter, and creamy polenta.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (2/3 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup cooked polenta (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Cook the polenta according to package instructions or homemade recipe.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and sauté for 30 seconds.
3. Add shrimp to the skillet; season with salt and pepper. Sear until pink and cooked through (about 2-3 minutes per side).
4. Remove shrimp from the skillet; set aside.
5. Reduce heat to medium; add remaining butter, heavy cream, and a pinch of salt. Stir until creamy sauce forms.
6. Add cooked polenta to the skillet; stir until well combined with the sauce.
7. Serve shrimp on top of polenta mixture; garnish with parsley (if desired).

Cooking Time: 15-20 minutes

Spicy Chipotle Shrimp and Polenta Stacks

Elevate your dinner game with this flavorful dish that combines succulent shrimp, spicy chipotle peppers, and creamy polenta. Perfect for a quick weeknight meal or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup polenta
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook polenta according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add minced chipotle peppers, onion, and garlic to the skillet. Cook for an additional 1-2 minutes.
5. To assemble, place cooked polenta on a plate, followed by a layer of shrimp mixture, then repeat.
6. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Shrimp and Chorizo Polenta Bake

Shrimp and Chorizo Polenta Bake: A hearty, flavorful dish that combines the sweetness of polenta with the spicy kick of chorizo and succulent shrimp.

Ingredients:

– 1 cup polenta
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 pound large shrimp, peeled and deveined
– 1/2 pound Spanish chorizo, sliced
– 1 onion, diced
– 1 clove garlic, minced
– 1 cup grated cheddar cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook polenta according to package instructions using 2 cups of water and salt.
3. Heat olive oil in a large skillet over medium-high heat. Add chorizo and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add onion and garlic and cook until softened, about 3-4 minutes.
5. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
6. Combine cooked polenta with chorizo mixture and stir in cheese.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 35-40 minutes

Creamy Polenta with Shrimp and Spinach

This vibrant dish combines the creamy richness of polenta with the brininess of shrimp and the nutrients of spinach, perfect for a weeknight dinner or special occasion. This recipe serves 4-6 people.

Ingredients:

– 2 cups water
– 1 cup polenta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Bring water to a boil in a medium saucepan. Gradually whisk in polenta.
2. Reduce heat to low, cover, and simmer for 20-25 minutes or until thickened.
3. Heat oil in large skillet over medium-high. Add onion and garlic; cook 2-3 minutes or until softened.
4. Add shrimp; cook 2-3 minutes per side or until pink.
5. Stir in spinach leaves until wilted. Season with salt, pepper, and Parmesan cheese.
6. Serve polenta alongside the shrimp mixture.

Cooking Time: 25-30 minutes

Shrimp and Corn Polenta Casserole

This flavorful casserole combines the creamy texture of polenta with the sweetness of corn and the savory taste of shrimp. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup polenta
– 2 cups water
– 1/4 cup grated cheddar cheese
– 1/2 cup frozen corn kernels, thawed
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook polenta according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add shrimp, onion, and garlic; cook until pink, about 5 minutes.
4. Stir in corn kernels and cooked polenta. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish. Top with grated cheddar cheese.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Garlicky Shrimp with Rosemary Polenta

This recipe combines the sweetness of garlic-infused shrimp with the earthiness of rosemary-scented polenta, creating a harmonious and flavorful dish perfect for a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup chicken broth
– 1/2 cup polenta
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Cook the polenta according to package instructions using chicken broth instead of water. Stir in chopped rosemary.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Serve shrimp on top of warm polenta.

Cooking Time: 15-20 minutes

Shrimp and Polenta with Roasted Red Pepper Sauce

Elevate your mealtime with this flavorful combination of succulent shrimp, creamy polenta, and a spicy kick from roasted red pepper sauce.

Ingredients:

– 1 cup polenta
– 2 cups water
– 1 tablespoon olive oil
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– 2 roasted red bell peppers (see note)
– 2 cloves garlic, minced
– 1/4 cup heavy cream or half-and-half

Instructions:

1. Cook polenta according to package instructions with 2 cups water and 1 tablespoon olive oil.
2. While polenta cooks, heat a skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Season with salt and pepper.
3. In a blender or food processor, combine roasted red bell peppers, garlic, and heavy cream or half-and-half. Blend until smooth.
4. Serve cooked polenta topped with shrimp and spoon over roasted red pepper sauce.

Cooking Time:

– Polenta: 20-25 minutes
– Shrimp: 6-8 minutes
– Roasted Red Pepper Sauce: 5-7 minutes

Blackened Shrimp over Jalapeño Polenta

This recipe combines the bold flavors of blackened shrimp with creamy jalapeño polenta, creating a spicy and satisfying dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup polenta
– 2 cups water
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and chopped
– 2 tablespoons olive oil
– 1 teaspoon blackening seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook polenta according to package instructions.
3. In a separate pan, heat olive oil over medium-high. Add shrimp and cook for 2-3 minutes per side or until blackened.
4. Stir in chopped jalapeños and blackening seasoning; cook for an additional minute.
5. Combine cooked polenta with grated cheese and chopped cilantro.
6. Serve shrimp atop the polenta, garnished with remaining cilantro if desired.

Cooking Time: 20-25 minutes

Shrimp and Polenta with Creamy Pesto Drizzle

A creamy, flavorful dish that combines the richness of polenta with the succulence of shrimp, finished with a tangy and herby pesto drizzle.

Ingredients:

– 1 cup polenta
– 2 cups water
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup creamy pesto (store-bought or homemade)
– Fresh parsley, chopped (optional)

Instructions:

1. Bring polenta and water to a boil in a medium saucepan. Reduce heat to low, cover, and cook for 20-25 minutes or until thickened.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Stir polenta to prevent sticking. Add salt and pepper to taste.
4. To make pesto drizzle, stir creamy pesto with a little water (about 1 tablespoon) to achieve desired consistency.
5. Serve shrimp atop polenta, drizzled with pesto. Garnish with chopped parsley if desired.

Cooking Time: 30-35 minutes

Bacon-Wrapped Shrimp with Cheesy Polenta

Elevate your weeknight dinner game with this indulgent yet easy-to-make recipe, where succulent shrimp meet crispy bacon and creamy polenta.

Ingredients:

– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 1 cup polenta cornmeal
– 4 cups water or vegetable broth
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese (sharp or extra-sharp)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, bring water or broth to a boil. Gradually whisk in polenta cornmeal. Reduce heat to low and cook for 5-7 minutes or until creamy.
3. Meanwhile, prepare shrimp by wrapping each with a slice of bacon.
4. Place the wrapped shrimp on a baking sheet lined with parchment paper. Drizzle with butter.
5. Bake for 12-15 minutes or until shrimp are pink and bacon is crispy.
6. Stir in grated cheese into cooked polenta. Season with salt and pepper to taste.
7. Serve shrimp over cheesy polenta, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Shrimp and Polenta with Lemon Garlic Butter

Shrimp and Polenta with Lemon Garlic Butter Recipe

This creamy polenta pairs perfectly with succulent shrimp cooked in a zesty lemon garlic butter sauce, creating a delightful combination of flavors and textures.

Ingredients:

– 1 cup polenta cornmeal
– 4 cups water
– 2 tablespoons olive oil
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring water to a boil in a medium saucepan. Gradually whisk in polenta cornmeal. Reduce heat to low; cook, stirring frequently, for about 20-25 minutes or until creamy.
2. In a large skillet, heat olive oil over medium-high. Add shrimp; cook, stirring occasionally, for about 4-5 minutes or until pink and cooked through.
3. Remove shrimp from the skillet. Reduce heat to medium; add garlic and lemon juice. Cook, stirring constantly, for about 1 minute.
4. Stir in butter until melted. Season with salt and pepper.
5. Serve polenta topped with shrimp and drizzled with lemon garlic butter sauce. Garnish with chopped parsley, if desired.

Cooking Time: About 30-40 minutes

Summary

Indulge in the creamy, dreamy flavors of shrimp and polenta with these 18 mouthwatering recipes. From classic combinations like Garlic Butter Shrimp with Creamy Polenta to spicy twists like Spicy Cajun Shrimp and Cheesy Polenta, there’s a dish for every taste. Whether you’re in the mood for something light and bright or rich and decadent, this collection of recipes has got you covered.

When it comes to cooking ground salmon, many people think that it’s limited to just a few dishes like fish tacos or grilled burgers. But with its versatility and rich flavor, there are countless ways to incorporate ground salmon into your meals. From classic comfort foods to international-inspired dishes, we’ve gathered 18 flavorful ground salmon recipes for every occasion.

In this article, we’ll explore a wide range of options that showcase the best of what ground salmon has to offer. Whether you’re looking for a quick and easy meal or something more elaborate, these recipes are sure to inspire your culinary creativity.

From spicy burgers with avocado crema to Mediterranean kebabs with tzatziki sauce, there’s something for everyone in this collection. So go ahead and get creative with ground salmon – your taste buds will thank you!

Spicy Salmon Burgers with Avocado Crema

Elevate your burger game with this bold and refreshing recipe, featuring spicy salmon patties topped with creamy avocado crema and crunchy slaw.

Ingredients:

– 1 pound salmon fillet, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon soy sauce
– 1 tablespoon sriracha
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Avocado crema (see below)
– Slaw (cabbage, carrot, and bell pepper)
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix salmon, panko, mayonnaise, soy sauce, sriracha, lemon juice, salt, and black pepper.
3. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked through.
4. Assemble burgers with avocado crema, slaw, lettuce, tomato, and pickles (if using).
– Cooking time: 12-15 minutes.

Avocado Crema Recipe:

– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– Juice of 1 lime
– Salt to taste

Mash avocados with a fork. Mix in yogurt, lime juice, and salt. Serve chilled.

Salmon Meatballs in Lemon Garlic Sauce

Elevate your meal with these flavorful salmon meatballs smothered in a bright and citrusy lemon garlic sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound salmon fillets, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, Parmesan cheese, egg, olive oil, garlic, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine lemon juice and chicken broth in a small saucepan. Bring to a simmer over medium heat.
6. Add garlic and cook for an additional minute.
7. Serve meatballs with lemon garlic sauce spooned over the top.

Cooking Time: 20-25 minutes

Asian-Inspired Salmon Lettuce Wraps

A refreshing twist on traditional sushi rolls, these lettuce wraps bring together the flavors of Asia with the richness of salmon. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 head of butter lettuce
– 1/2 cup pickled ginger slices
– 1/4 cup chopped scallions
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle with soy sauce and sesame oil, then season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, wash and dry the lettuce leaves.
7. Assemble the wraps by placing a piece of salmon in the center of each leaf, followed by pickled ginger slices and chopped scallions.
8. Serve immediately.

Cooking Time: 15 minutes

Crispy Salmon Croquettes with Dill Aioli

These crispy salmon croquettes are packed with flavor and perfect for a light and refreshing appetizer or snack. The creamy dill aioli adds a tangy and herby note that complements the rich salmon beautifully.

Ingredients:

– 1/2 cup cooked salmon, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– Vegetable oil for frying
– Dill Aioli (recipe below)

Dill Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together salmon, panko breadcrumbs, lemon juice, egg, and salt.
3. Shape into small patties.
4. Fry for 2-3 minutes on each side, until golden brown.
5. Drain on paper towels.
6. Serve with Dill Aioli.

Cooking Time: 10-12 minutes

Salmon Stuffed Bell Peppers with Quinoa

This recipe combines the flavors of grilled salmon, sweet bell peppers, and nutty quinoa for a healthy and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bell peppers, any color
– 1 cup cooked quinoa
– 2 salmon fillets (6 oz each), skin removed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix cooked quinoa with olive oil, onion, garlic, smoked paprika, salt, and pepper.
4. Place each salmon fillet on top of a bell pepper, then spoon the quinoa mixture over the salmon.
5. Bake for 25-30 minutes or until the peppers are tender and the salmon is cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Teriyaki Salmon Patties with Pineapple Salsa

This refreshing recipe combines the sweet flavors of pineapple salsa with the savory taste of teriyaki salmon patties. Perfect for a quick and easy dinner or lunch, this dish is sure to impress.

Ingredients:

– 1 lb salmon fillets, flaked
– 1/2 cup panko breadcrumbs
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup pineapple chunks
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, soy sauce, honey, rice vinegar, and ginger. Form into 4 patties.
3. Cook the patties for 3-4 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple chunks and jalapeño pepper in a bowl.
5. Serve the teriyaki salmon patties with pineapple salsa on top.

Cooking Time: 12-15 minutes

Salmon and Spinach Stuffed Mushrooms

Elevate your appetizer game with this creamy and savory recipe, featuring succulent salmon and spinach stuffed inside earthy mushroom caps.

Ingredients:

– 12 large mushrooms (such as portobello or cremini), stems removed and caps cleaned
– 1/2 pound cooked salmon, flaked
– 1/4 cup fresh spinach leaves
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, spinach, butter, garlic, and lemon juice.
3. Stuff each mushroom cap with the salmon mixture, dividing it evenly among the caps.
4. Sprinkle Parmesan cheese on top of each stuffed mushroom, if using.
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Mediterranean Salmon Kebabs with Tzatziki

Add a burst of Mediterranean flavor to your meal with these salmon kebabs, perfectly paired with a refreshing tzatziki sauce. This quick and easy recipe is perfect for a weeknight dinner or a summer gathering.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup Kalamata olives, pitted
– 1/2 cup artichoke hearts, canned
– 1/4 cup red onion, thinly sliced
– 2 tbsp olive oil
– 2 tsp lemon juice
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1/2 cup cucumber, peeled and grated
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread salmon, olives, artichoke hearts, and red onion onto skewers.
3. Brush with olive oil and season with lemon juice, salt, and pepper.
4. Grill for 8-10 minutes per side, or until cooked through.
5. Meanwhile, mix together yogurt, cucumber, garlic, and parsley (if using).
6. Serve salmon kebabs with tzatziki sauce and enjoy!

Cooking Time: 15-20 minutes

Salmon and Sweet Potato Hash

This recipe combines the richness of salmon with the natural sweetness of sweet potatoes, perfect for a quick and delicious breakfast or brunch. The crispy hash browns add a satisfying crunch to this flavorful dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes, onion, and garlic with olive oil, salt, and pepper on the prepared baking sheet.
4. Roast in the oven for 20-25 minutes or until tender.
5. Meanwhile, season salmon fillets with salt and pepper.
6. Place the salmon on top of the roasted sweet potato mixture.
7. Return to the oven and cook for an additional 12-15 minutes or until cooked through.

Cooking Time: 35-40 minutes

Salmon Tacos with Mango Slaw

Fresh salmon, crispy taco shells, and a tangy mango slaw come together to create a flavorful and refreshing meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8 taco shells
– Mango Slaw:
+ 2 ripe mangos, diced
+ 1/2 red onion, thinly sliced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ 1 tsp honey

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Place salmon fillets in the marinade and let sit for at least 30 minutes.
4. Grill salmon for 3-4 minutes per side or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos with grilled salmon, Mango Slaw, and your favorite toppings.

Cooking Time: 15-20 minutes

Salmon and Zucchini Fritters

Elevate your snack or appetizer game with these flavorful and crispy fritters, packed with omega-rich salmon and nutritious zucchini.

Ingredients:

– 1 can of salmon (drained and flaked)
– 2 medium zucchinis, grated
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a bowl, mix together flaked salmon, grated zucchini, flour, panko breadcrumbs, egg, lemon juice, salt, and pepper until just combined.
3. Using wet hands, shape the mixture into small patties (about 1/4 cup each).
4. Fry the fritters in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain excess oil on paper towels and serve hot.

Cooking Time: 10-12 minutes total (depending on the number of fritters)

Salmon Shepherd’s Pie with Mashed Cauliflower

A twist on the classic comfort food, this recipe combines the rich flavors of salmon and mashed cauliflower for a nutritious and delicious meal.

Ingredients:

– 1 pound wild-caught salmon fillet, cooked and flaked
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 head of cauliflower
– 1/4 cup unsalted butter
– 1/2 cup milk or non-dairy alternative
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup mashed cauliflower topping (see below)

Mashed Cauliflower Topping:

– 1 head of cauliflower, steamed and mashed with:
+ 2 tablespoons unsalted butter
+ 1/4 cup milk or non-dairy alternative
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mixed vegetables and cook until tender.
3. Combine the cooked salmon, vegetables, and mashed cauliflower topping in a baking dish.
4. Top with additional mashed cauliflower topping, if desired.
5. Bake for 20-25 minutes or until the top is golden brown.

Cooking Time: 20-25 minutes

Salmon and Cream Cheese Wontons

Elevate your appetizer game with these bite-sized wontons filled with smoked salmon and cream cheese. Perfect for a quick and impressive snack or party starter!

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup of softened cream cheese
– 1/4 cup of smoked salmon, flaked
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a small bowl, mix together the cream cheese, smoked salmon, soy sauce, and sesame oil until well combined.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the salmon-cream cheese mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the wontons until golden brown, about 2-3 minutes per side.
6. Serve warm and enjoy!

Cooking Time: About 10-12 minutes total (including frying time)

Salmon Fried Rice with Vegetables

Elevate your fried rice game with the addition of omega-rich salmon and an array of colorful vegetables. This quick and easy recipe makes for a satisfying meal or snack.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup cooked salmon, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, chopped
– Salt and pepper to taste
– 2 teaspoons soy sauce

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked salmon; stir-fry until heated through.
5. Push the ingredients to one side of the pan. Crack in 1 egg and scramble it into the empty side. Mix the egg with the other ingredients.
6. Add the cooked rice, soy sauce, salt, and pepper; stir-fry everything together for about 2-3 minutes, breaking up any clumps with a spatula.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped green onions.

Cooking Time: Approximately 10-12 minutes

Salmon and Chickpea Curry

This recipe combines the flavors of salmon, chickpeas, and Indian spices to create a hearty and nutritious curry dish.

Ingredients:

– 1 can chickpeas (14.5 oz)
– 1 can coconut milk
– 2 cups mixed vegetables (bell peppers, carrots, etc.)
– 1/4 cup curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– 6 oz salmon fillet, skin removed
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add chickpeas and coconut milk to the skillet. Bring to a simmer.
5. Reduce heat to low and add salmon fillet. Cook for 8-10 minutes or until cooked through.
6. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Salmon-Stuffed Avocados with Lime Dressing

Elevate your snack game with this refreshing twist on traditional guacamole! Smoked salmon adds a rich and savory flavor to the creamy avocado, while a zesty lime dressing brings everything together.

Ingredients:

– 4 ripe avocados
– 1/2 cup smoked salmon, flaked
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the smoked salmon, lime juice, and garlic.
3. Spoon the salmon mixture into the avocado halves.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: None! This recipe is ready in just 10 minutes.

Salmon and Pesto Stuffed Shells

Elevate the humble stuffed shell by incorporating the rich flavors of salmon and pesto. This recipe is perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 12 jumbo pasta shells
– 1 pound cooked salmon, flaked
– 1/2 cup pesto
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine flaked salmon, pesto, ricotta cheese, mozzarella cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the salmon-pesto mixture.
5. Place stuffed shells in a baking dish and cover with aluminum foil.
6. Bake for 25 minutes. Remove foil and bake an additional 10-15 minutes, or until lightly browned on top.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Salmon and Corn Chowder

This recipe combines the richness of salmon with the sweetness of corn, all wrapped up in a creamy and comforting chowder. Perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 pound salmon fillet, skin removed
– 2 cups mixed corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add flour and whisk to combine. Cook for 1-2 minutes.
4. Gradually add chicken broth, whisking continuously. Bring to a simmer.
5. Add salmon fillet, corn kernels, and heavy cream. Simmer until the salmon is cooked through, about 8-10 minutes.
6. Season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Summary

Looking for creative ways to cook with ground salmon? You’re in luck! This article features 18 flavorful recipes perfect for any occasion. From spicy burgers and meatballs, to savory croquettes and patties, there’s something for everyone. Try your hand at Asian-inspired lettuce wraps or Mediterranean kebabs, or go for comfort food classics like shepherd’s pie and stuffed shells. With a variety of international flavors and ingredients, these recipes are sure to inspire you to get cooking with ground salmon. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this article has got you covered.

When it comes to seafood, few options are as versatile and delicious as shrimp. And when you add a dash of heat to the mix, you’ve got yourself a culinary masterpiece. Whether you’re in the mood for something classic and creamy or bold and adventurous, there’s a spicy shrimp recipe out there that’s sure to satisfy your cravings.

In this article, we’ll be exploring 20 mouth-watering recipes that put the “spicy” in shrimp. From garlic butter scampi to Thai coconut curry, these dishes are guaranteed to add some excitement to your meal routine. So, without further ado, let’s dive into the world of spicy shrimp and discover some new favorite flavors!

Garlic Butter Shrimp Scampi

Add a touch of elegance to your dinner table with this quick and flavorful Garlic Butter Shrimp Scampi recipe. Succulent shrimp are cooked in a rich garlic butter sauce, perfect for serving over pasta or rice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large skillet over medium-high heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. If using white wine, add it to the skillet and cook for an additional 1-2 minutes, until reduced by half.
6. Stir in lemon juice and season with salt and pepper.
7. Serve shrimp over pasta or rice, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Cajun Shrimp and Sausage Skillet

A flavorful one-pot dish that combines succulent shrimp, spicy sausage, and bold spices for a mouthwatering meal. This recipe is perfect for a quick dinner or brunch.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb Cajun-style sausage (such as Andouille), sliced
– 2 medium bell peppers, sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1/4 cup chicken broth

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 3 minutes. Remove from skillet and set aside.
3. Add the bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Add the shrimp, cumin, smoked paprika, and cayenne pepper to the skillet. Cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
5. Stir in chicken broth and cook for 1 minute.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: About 15-20 minutes.

Spicy Honey Garlic Shrimp

Add a sweet and spicy twist to your shrimp dish with this flavorful recipe. Perfect for a quick weeknight dinner or special occasion, Spicy Honey Garlic Shrimp is sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Cooking oil or butter for sautéing

Instructions:

1. In a large skillet or wok, heat 2 tablespoons of cooking oil or butter over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. In a small bowl, whisk together honey, soy sauce, garlic, ginger, and red pepper flakes (if using).
4. Pour the honey-garlic mixture over the shrimp and stir to coat.
5. Cook for an additional 30 seconds to allow the flavors to meld.
6. Serve immediately, garnished with green onions or sesame seeds if desired.

Cooking Time: 10-12 minutes

Shrimp Tacos with Mango Salsa

This recipe combines the flavors of the ocean with the sweetness of tropical fruit, making for a refreshing and delicious twist on traditional tacos. Crispy shrimp and tangy mango salsa come together in perfect harmony.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro

Mango Salsa:

– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, cumin, paprika, salt, and pepper. Add the shrimp and marinate for at least 15 minutes.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled shrimp on a tortilla, topping with Mango Salsa, and adding desired toppings.

Cooking Time: 15-20 minutes

Thai Coconut Shrimp Curry

This recipe combines the sweetness of coconut milk with the spiciness of Thai red curry paste, resulting in a rich and aromatic shrimp curry. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and curry paste; cook, stirring constantly, for 1 minute.
3. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in coconut milk, water, salt, and pepper.
5. Bring to a simmer; reduce heat to low and let cook for 5-7 minutes or until sauce has thickened slightly.
6. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 15-20 minutes

Lemon Pepper Grilled Shrimp

Brighten up your plate with this zesty and flavorful shrimp dish, perfect for a summer evening or a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste
– Fresh parsley or lemon slices for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, and lemon pepper seasoning.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove shrimp from marinade and season with salt and pepper.
5. Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
6. Serve immediately, garnished with parsley or lemon slices if desired.

Cooking Time: 8-10 minutes total

Shrimp Fried Rice

Transform leftover rice into a savory and flavorful dish with this simple shrimp fried rice recipe. Perfect for using up cooked rice and adding some protein to your meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until the rice is heated through and starting to brown.
5. Add the soy sauce, salt, and pepper. Stir-fry for another minute.
6. Return the shrimp to the pan and stir-fry everything together.
7. Garnish with chopped green onions (if using) and serve hot.

Cooking Time: 15-20 minutes

Bang Bang Shrimp Pasta

This indulgent pasta dish combines succulent shrimp with a spicy Bang Bang sauce, tossed with linguine and finished with crispy bacon and green onions. A flavorful twist on classic shrimp scampi, this recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup linguine pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup Bang Bang sauce (store-bought or homemade)
– 6 slices of bacon, cooked and crumbled
– 1/4 cup chopped green onions
– Salt and pepper to taste

Instructions:

1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in Bang Bang sauce and bring to a simmer. Toss with cooked pasta and crumbled bacon.
5. Garnish with chopped green onions and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Shrimp and Grits

A comforting and flavorful dish that combines succulent shrimp with creamy grits. This recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup heavy cream
– Salt and pepper, to taste
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low. Cook for 20-25 minutes or until creamy.
2. In a large skillet, melt the butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove the shrimp from the skillet and set aside. Reduce heat to medium and add the olive oil, garlic, paprika, and cayenne pepper (if using). Cook for 1 minute.
4. Add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer.
5. Stir in the cooked grits and cook until heated through. Serve with the shrimp on top.

Cooking Time: 30-40 minutes

Garlic Parmesan Shrimp Bake

Elevate your seafood game with this simple yet flavorful recipe that combines succulent shrimp with the rich flavors of garlic and parmesan cheese. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic and olive oil.
3. Add the shrimp and toss to coat.
4. Transfer the shrimp mixture to a baking dish and sprinkle with Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Spicy Shrimp Stir Fry

A flavorful and spicy stir-fry that combines succulent shrimp with crunchy vegetables and savory sauce. Perfect as a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and red bell pepper; stir-fry until vegetables are tender-crisp.
3. Add shrimp, ginger, and red pepper flakes; cook until shrimp are pink and cooked through.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour over the shrimp mixture.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 10-12 minutes

Shrimp Étouffée

Shrimp Étouffée Recipe

This classic Louisiana dish is a flavorful and spicy shrimp stew that’s perfect for any occasion. With its rich roux-based sauce and succulent shrimp, it’s sure to become a family favorite.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 cups fish stock or water
• Lemon wedges, for serving (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
2. In the same skillet, add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add paprika, cayenne pepper, salt, and black pepper; stir to combine. Cook for an additional minute.
4. Dredge shrimp in flour, shaking off excess. Add shrimp to the skillet and stir to coat with the spice mixture.
5. Gradually add fish stock or water, whisking continuously to prevent lumps. Bring to a boil; reduce heat to low and simmer for 5-7 minutes or until sauce has thickened slightly.

Cooking Time:

About 15-20 minutes from start to finish.

Shrimp Alfredo

Elevate your pasta game with this classic Italian-inspired dish featuring succulent shrimp in a rich and creamy Alfredo sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 12 oz (340g) fettuccine pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Leave the garlic butter sauce in the pan.
5. Pour heavy cream into the skillet, whisking constantly to prevent lumps. Bring to a simmer.
6. Stir in Parmesan cheese until melted and well combined. Season with salt and pepper.
7. Combine cooked pasta, shrimp, and Alfredo sauce. Toss until coated.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Blackened Shrimp with Avocado Cream

Elevate your seafood game with this bold and refreshing recipe, combining the spicy kick of blackened shrimp with the smooth richness of avocado cream.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 ripe avocados, halved and pitted
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– Chopped cilantro or scallions, for garnish (optional)

Instructions:

1. Preheat a skillet over medium-high heat.
2. In a small bowl, mix together paprika, garlic powder, and cayenne pepper.
3. Add the shrimp to the skillet and sprinkle with the spice mixture. Cook for 2-3 minutes per side, until blackened.
4. Meanwhile, combine avocado halves in a blender or food processor with Greek yogurt, lime juice, and garlic. Blend until smooth.
5. Serve the blackened shrimp on top of the avocado cream, garnished with cilantro or scallions if desired.

Cooking Time: 8-10 minutes

Shrimp Po’ Boy Sandwich

A classic New Orleans sandwich gets a seafood twist with this shrimp-filled Po’ Boy. Crispy fried shrimp, tangy remoulade sauce, and crunchy lettuce on toasted French bread make for a mouthwatering combination.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 French bread baguettes, toasted
– Remoulade sauce (store-bought or homemade)
– Lettuce leaves

Instructions:

1. In a shallow dish, mix flour, paprika, cayenne pepper, salt, and black pepper.
2. Dip shrimp in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry shrimp in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.
4. Assemble sandwiches by placing fried shrimp on toasted baguettes, topping with remoulade sauce and lettuce leaves.

Cooking Time: 15-20 minutes

Shrimp Pad Thai

This classic Thai dish is a flavorful combination of stir-fried shrimp, noodles, and vegetables, all wrapped up in a sweet and sour sauce. With this simple recipe, you’ll be able to create an authentic-tasting Shrimp Pad Thai at home.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 2 tablespoons Pad Thai sauce
– Salt and pepper to taste
– Fresh lime wedges and chopped peanuts for garnish (optional)

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Add onion, garlic, and mixed vegetables to skillet and stir-fry for 2-3 minutes.
4. Return cooked shrimp to the skillet and add Pad Thai sauce. Stir-fry for an additional minute.
5. Combine cooked noodles with the shrimp mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with lime wedges and chopped peanuts if desired.

Cooking Time: 15-20 minutes

Shrimp Ceviche

This light and zesty Shrimp Ceviche recipe is perfect for hot summer days or anytime you need a flavor boost. Marinate succulent shrimp in a mixture of citrus juices, spices, and herbs to create a refreshing and flavorful dish.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– 1 avocado, diced (optional)

Instructions:

1. In a large bowl, combine shrimp, lime juice, onion, cilantro, and jalapeño.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
3. Just before serving, stir in salt to taste.
4. Serve chilled, garnished with diced avocado if desired.

Cooking Time: 30 minutes (including marinating time)

Shrimp and Broccoli Stir Fry

This recipe is a flavorful and nutritious option for a weeknight dinner that’s ready in under 15 minutes. With succulent shrimp, crisp broccoli, and savory soy sauce, this dish is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes until pink and cooked through, stirring occasionally.
4. Add the broccoli and cook for an additional 2-3 minutes until tender but still crisp.
5. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.

Cooking Time: 12-15 minutes

Shrimp Fajitas

Get ready for a flavorful and spicy twist on traditional fajitas with this shrimp-packed recipe!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, cilantro for toppings

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp, bell peppers, onions, and garlic; cook for 3-4 minutes or until the shrimp are pink and cooked through.
3. Sprinkle fajita seasoning to taste; stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing cooked shrimp mixture onto tortillas and serving with desired toppings.

Cooking Time: 10-12 minutes

Shrimp Cocktail with Spicy Sauce

Elevate your cocktail party game with this simple yet flavorful shrimp recipe. This spicy twist on a classic will leave your guests wanting more!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup cocktail sauce (homemade or store-bought)
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon hot sauce (such as Sriracha or Frank’s RedHot)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Chill the shrimp in the refrigerator for at least 30 minutes.
2. In a medium bowl, whisk together cocktail sauce, lime juice, and hot sauce.
3. Add the chilled shrimp to the bowl and toss gently to coat with the spicy sauce.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh cilantro leaves.

Cooking Time: None required! This recipe is a quick and easy appetizer that’s ready in no time.

Summary

Get ready to ignite your taste buds! This collection of 20 spicy shrimp recipes will take you on a flavorful journey around the world. From classic Scampi to bold and spicy dishes like Bang Bang Shrimp Pasta, these recipes are sure to satisfy your cravings. Discover how to add a kick to your meals with garlic butter, cajun spices, honey and more. Whether you’re in the mood for tacos, curry, or pasta, there’s something for everyone in this mouth-watering roundup of spicy shrimp recipes.

Are you ready to spice up your seafood game? Look no further! Deviled shrimp are a classic party appetizer, but we’re taking it up a notch with 18 spicy and delicious twists. From Cajun-style deviled shrimp with garlic butter to Thai-inspired deviled shrimp stir-fry, we’ve got the perfect recipe for every palate.

Whether you’re a fan of bold flavors or subtle heat, our list has something for everyone. Want to add some smokiness? Try our Smoky paprika deviled shrimp tacos! Prefer a little sweetness? Our Creamy deviled shrimp with avocado and lime is sure to satisfy. And for the spice lovers out there, don’t miss our Spicy Sriracha deviled shrimp skewers.

In this article, we’ll be counting down the top 18 spicy deviled shrimp recipes that will elevate your seafood game. From classic comfort foods to international flavors, get ready to indulge in a world of flavor and heat!

Cajun-style deviled shrimp with garlic butter

Experience the bold flavors of the Bayou with this spicy and savory shrimp recipe, perfect for a quick weeknight dinner or a seafood-filled gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons butter, softened
– 1 tablespoon Cajun seasoning (such as Tony’s)
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a medium skillet, melt butter over medium heat. Add garlic and sauté for 1 minute, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and just cooked through.
4. Remove shrimp from heat and stir in Cajun seasoning, Worcestershire sauce, salt, and pepper.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Spicy Sriracha deviled shrimp skewers

Spicy Sriracha Deviled Shrimp Skewers: Elevate your appetizer game with these flavorful and spicy shrimp skewers!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a medium bowl, mix together mayonnaise, Sriracha sauce, lemon juice, garlic, salt, and black pepper.
3. Add the shrimp to the bowl and toss until they’re well coated with the mixture.
4. Thread 3-4 shrimp onto each skewer, leaving a small space between each shrimp.
5. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro if desired.

Cooking Time: 8-10 minutes

Creamy deviled shrimp with avocado and lime

Elevate your appetizer game with this flavorful and refreshing twist on classic deviled shrimp. The creamy avocado and zesty lime add a delightful contrast to the succulent shrimp.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 2 tablespoons mayonnaise
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a medium bowl, combine shrimp, mayonnaise, lime juice, Dijon mustard, salt, and pepper. Mix until well coated.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in diced avocado.
4. Spoon deviled shrimp mixture onto a plate or serving dish. Garnish with fresh cilantro leaves.
5. Serve chilled, ideally within an hour of preparation.

Cooking Time: None! This recipe is ready in no time.

Smoky paprika deviled shrimp tacos

Elevate your taco game with these addictive shrimp tacos that combine the savory flavors of smoky paprika, creamy deviled shrimp, and crunchy slaw. Perfect for a quick weeknight dinner or a fiesta-worthy appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon smoky paprika
– 1/2 teaspoon lime juice
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded cabbage
– 1/4 cup chopped cilantro
– Lime wedges, for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together mayonnaise, Dijon mustard, smoky paprika, and lime juice. Add the shrimp and marinate for 5-7 minutes.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled shrimp on a tortilla, topping with slaw (shredded cabbage and chopped cilantro), and serving with lime wedges.

Cooking Time: 15-20 minutes

Deviled shrimp scampi with lemon and herbs

Elevate your seafood game with this creamy and aromatic Deviled Shrimp Scampi, infused with the brightness of lemon and herbs. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons heavy cream
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook shrimp in boiling water for 2-3 minutes or until pink, then set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add white wine (if using), heavy cream, lemon juice, and parsley. Stir to combine.
4. Add cooked shrimp to the sauce and stir to coat.
5. Season with salt, pepper, and Parmesan cheese (if desired).
6. Serve immediately over pasta or as a standalone dish.

Cooking Time: 15-20 minutes

Jalapeño-infused deviled shrimp po’ boy

This po’ boy takes the classic deviled shrimp to the next level by adding a spicy kick from jalapeños. The creamy deviled shrimp filling is perfectly balanced with the crunch of crispy bread and the tanginess of pickled onions.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 cup chopped scallions
– Salt and pepper to taste
– 4 hoagie rolls
– Pickled onions (see note)
– Lettuce, tomato, and remoulade sauce (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a medium bowl, mix together shrimp, jalapeños, mayonnaise, Dijon mustard, Worcestershire sauce, and scallions.
3. Season with salt and pepper to taste.
4. Split hoagie rolls in half and toast until crispy.
5. Fill each roll with deviled shrimp mixture and top with pickled onions.
6. Serve immediately, garnished with lettuce, tomato, and remoulade sauce if desired.

Cooking Time: 15 minutes

Coconut milk deviled shrimp curry

This creamy and aromatic curry is a twist on traditional deviled shrimp recipes, with the added richness of coconut milk and a hint of spice. Serve over rice or with naan bread for a flavorful meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 2 tablespoons tomato paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until caramelized, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, and cayenne pepper (if using). Cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in coconut milk, tomato paste, salt, and pepper. Simmer for 5-7 minutes or until the sauce thickens.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15-20 minutes

Deviled shrimp stuffed mushrooms

Elevate your appetizer game with this rich and indulgent recipe that combines the flavors of succulent shrimp, creamy mayonnaise, and savory mushrooms.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together shrimp, mayonnaise, Dijon mustard, Worcestershire sauce, and paprika.
3. Stuff each mushroom cap with the shrimp mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-18 minutes or until the mushrooms are tender and the filling is heated through.

Cooking Time: 15-18 minutes

Creole-style deviled shrimp gumbo

This spicy and savory gumbo combines succulent shrimp with a blend of classic Creole flavors, including cayenne pepper, paprika, and thyme. Perfect for a Louisiana-inspired meal or as an appetizer for a party.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon cayenne pepper
– 1 teaspoon paprika
– 1/4 cup all-purpose flour
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish stock or shrimp broth
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 2 tablespoons filé powder (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add cayenne pepper, paprika, and flour; stir to combine.
4. Gradually add tomatoes, fish stock, and shrimp; bring to a boil.
5. Reduce heat to low and simmer for 10-12 minutes or until shrimp are pink and cooked through.
6. Stir in parsley, salt, and pepper; serve hot.

Cooking Time: 20-22 minutes

Deviled shrimp and grits with bacon

A Southern classic gets a spicy twist with the addition of deviled shrimp to creamy grits, all tied together with crispy bacon. This comforting dish is perfect for a cozy evening in.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups stone-ground grits
– 4 cups water
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons heavy cream
– Chopped scallions for garnish

Instructions:

1. Cook the grits according to package instructions using 4 cups of water. Stir in butter until melted.
2. In a skillet, melt butter over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Sprinkle flour, paprika, cayenne pepper, salt, and black pepper over the shrimp. Cook for an additional minute.
4. Stir in heavy cream to combine with the deviled shrimp mixture.
5. Serve shrimp mixture over grits and top with crumbled bacon. Garnish with chopped scallions.

Cooking Time: 20-25 minutes

Garlic parmesan deviled shrimp pasta

Elevate your pasta game with this rich and savory dish that combines succulent shrimp, creamy garlic sauce, and a hint of parmesan cheese. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta (linguine or fettuccine)
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 2 tbsp heavy cream
– 1 tsp Dijon mustard
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a separate bowl, whisk together heavy cream, Dijon mustard, salt, and pepper.
5. Add cooked pasta to the skillet with the shrimp and toss with the garlic butter.
6. Pour in the cream mixture and stir until well combined.
7. Stir in parmesan cheese and adjust seasoning as needed.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy deviled shrimp lettuce wraps

Elevate your snack game with these spicy deviled shrimp lettuce wraps! Crunchy, flavorful, and addictive, this recipe is sure to become a favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon sriracha sauce
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 12-16 lettuce leaves (such as romaine or arugula)
– Tortilla chips or croutons for garnish (optional)

Instructions:

1. In a medium bowl, mix together shrimp, mayonnaise, Dijon mustard, and sriracha sauce until well combined.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, sprinkle cilantro on top of the shrimp mixture.
4. Place a spoonful of the shrimp mixture onto each lettuce leaf, leaving a small border around the edges.
5. Serve immediately, garnished with tortilla chips or croutons if desired.

Cooking Time: 30 minutes (including chilling time)

Deviled shrimp bruschetta with chili flakes

Elevate your appetizer game with this devilishly good deviled shrimp bruschetta, kicked up a notch with chili flakes. Perfect for parties or a quick weeknight snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup breadcrumbs
– 1 tablespoon chili flakes
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 4-6 baguette slices
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shrimp, olive oil, breadcrumbs, chili flakes, garlic, Parmesan cheese, salt, and pepper.
3. Spoon the mixture onto baguette slices, leaving a small border around edges.
4. Bake for 8-10 minutes or until shrimp are pink and cooked through.
5. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Thai-inspired deviled shrimp stir-fry

Get ready to spice up your mealtime with this flavorful and aromatic Thai-inspired deviled shrimp stir-fry! This dish is a perfect blend of sweet, sour, and spicy flavors that will leave you craving for more.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 1/4 cup brown sugar
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Add ginger and curry paste; cook for 1 minute.
4. Add shrimp; cook until pink and just cooked through.
5. Stir in sugar, fish sauce, soy sauce, rice vinegar, and red pepper flakes (if using).
6. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve immediately.

Cooking Time: 10-12 minutes

Deviled shrimp cocktail with horseradish sauce

Elevate your cocktail party with this indulgent yet elegant appetizer featuring succulent shrimp, tangy horseradish sauce, and a touch of sophistication.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon prepared horseradish
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. In a medium bowl, combine shrimp, mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, salt, and pepper. Mix well.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, place the chilled shrimp cocktail on ice-filled glasses or a large platter. Garnish with fresh parsley or chives.
4. Serve immediately.

Cooking Time: 30 minutes (including chilling time)

Baked deviled shrimp stuffed bell peppers

Baked Deviled Shrimp Stuffed Bell Peppers Recipe

A twist on traditional deviled shrimp, this recipe adds a pop of color and flavor with sweet bell peppers. Perfect for a quick and easy dinner or special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 bell peppers, any color
– 1/4 cup shredded cheddar cheese (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together shrimp, mayonnaise, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper.
3. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
4. Stuff each bell pepper with the shrimp mixture, filling to the top.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and sprinkle with cheese (if using). Return to oven and bake an additional 10-15 minutes, until peppers are tender.
7. Garnish with chopped parsley (if desired) and serve hot.

Cooking Time: 35-40 minutes

Deviled shrimp ceviche with mango salsa

Elevate your ceviche game with this spicy and sweet combination of deviled shrimp, fresh mango, and tangy lime juice. Perfect for a light and refreshing appetizer or main course.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 minced jalapeño pepper
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 2 ripe mangos, diced
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine shrimp, lime juice, red onion, jalapeño, and ginger.
2. Refrigerate for at least 30 minutes to allow the shrimp to “cook” in the lime juice.
3. Just before serving, stir in salt and pepper to taste.
4. Meanwhile, mix diced mango with a squeeze of lime juice and a sprinkle of cilantro leaves.
5. To assemble, place deviled shrimp on a platter or individual plates and top with mango salsa.
6. Serve immediately and enjoy!

Cooking Time: 30 minutes (plus marinating time)

Blackened deviled shrimp with cilantro lime rice

Elevate your seafood game with this bold and zesty blackened deviled shrimp dish, perfectly paired with a refreshing cilantro lime rice.

Ingredients:

For the blackened deviled shrimp:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 tablespoon hot sauce (e.g., Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste

For the cilantro lime rice:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink.
3. Remove shrimp from skillet and set aside. Reduce heat to medium. Add hot sauce, Worcestershire sauce, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add cooked shrimp back into the skillet and toss to coat with the blackening mixture.
5. Cook cilantro lime rice according to package instructions. Mix in chopped cilantro, lime juice, and salt to taste.

Cooking Time: Approximately 15-20 minutes.

Summary

Get ready to spice up your seafood game with these 18 mouth-watering deviled shrimp recipes! From classic Cajun-style deviled shrimp with garlic butter to bold and adventurous options like Thai-inspired deviled shrimp stir-fry, there’s something for every taste bud. Spice up your meals with smoky paprika deviled shrimp tacos or add a kick with spicy Sriracha deviled shrimp skewers. Whether you’re in the mood for creamy and rich or zesty and tangy, these recipes are sure to satisfy your cravings.

Panko Parmesan Crusted Salmon with Lemon Butter Sauce

Elevate your salmon dish with this crispy and flavorful recipe, featuring a Panko Parmesan crust and a tangy lemon butter sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp grated Parmesan cheese
– 1 tsp dried parsley
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs and Parmesan cheese.
3. Season salmon fillets with salt, pepper, parsley, and garlic powder.
4. Dip each fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Drizzle softened butter over the salmon.
7. Bake for 12-15 minutes or until cooked through.
8. Meanwhile, mix lemon juice and remaining butter in a small saucepan.
9. Simmer over low heat until the sauce thickens slightly (about 5 minutes).
10. Serve salmon with lemon butter sauce spooned over.

Cooking Time: 20-22 minutes

Herb and Garlic Crusted Salmon with Roasted Vegetables

Elevate your dinner game with this flavorful salmon recipe, perfectly paired with a colorful medley of roasted vegetables.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp lemon zest
– Salt and pepper, to taste
– Assorted roasted vegetables (such as Brussels sprouts, carrots, and red bell peppers)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the salmon.
5. Roast the vegetables in the oven for 20-25 minutes, or until tender and lightly caramelized.
6. Place the salmon in the oven and cook for 12-15 minutes, or until cooked through to your desired level of doneness.

Cooking Time: 35-40 minutes

Almond Crusted Salmon with Honey Mustard Glaze

Elevate your dinner game with this sweet and savory salmon recipe, featuring a crunchy almond crust and a sticky honey mustard glaze.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup almonds
– 2 tbsp olive oil
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almonds, olive oil, salt, and pepper.
3. Dip each salmon fillet into the almond mixture, coating evenly.
4. Place coated salmon on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together honey, Dijon mustard, and lemon juice.
6. Brush the glaze over the salmon fillets.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Spicy Cajun Crusted Salmon with Avocado Salsa

Experience the bold flavors of Louisiana with this spicy and savory salmon dish, paired with a refreshing avocado salsa.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Cajun seasoning and panko breadcrumbs.
3. Dip each salmon fillet into the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add garlic powder and cook for 1 minute.
5. Add the crusted salmon fillets to the skillet and sear for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until cooked through.
7. Meanwhile, combine diced avocado, lime juice, red onion, and jalapeño pepper in a bowl. Season with salt and pepper to taste.
8. Serve the salmon fillets with the spicy Avocado Salsa.

Cooking Time: 20-25 minutes

Pistachio Crusted Salmon with Dill Yogurt Sauce

Elevate your seafood game with this refreshing and flavorful recipe, featuring crispy pistachio-crusted salmon paired with a tangy dill yogurt sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pistachios
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup plain Greek yogurt
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pistachios, garlic, mustard, salt, and pepper.
3. Dip each salmon fillet into the pistachio mixture, coating both sides evenly.
4. Place coated salmon on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine yogurt, dill, and lemon juice in a bowl. Refrigerate until ready to serve.
7. Serve salmon with dill yogurt sauce spooned over the top.

Cooking Time: 12-15 minutes

Lemon Pepper Crusted Salmon with Asparagus

Elevate your dinner game with this bright and flavorful dish, featuring succulent salmon coated in a zesty lemon pepper crust, served alongside tender asparagus.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly ground black pepper
– 2 tbsp lemon zest
– 2 lemons, juiced
– 1 tsp olive oil
– Salt, to taste
– 12-16 asparagus spears
– 2 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black pepper and lemon zest.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the salmon, then sprinkle the lemon pepper mixture evenly over each fillet.
5. Squeeze lemon juice over the salmon and season with salt to taste.
6. Roast in the oven for 12-15 minutes or until cooked through.
7. Meanwhile, steam asparagus spears until tender (3-4 minutes).
8. Serve salmon with asparagus and dot with butter.

Cooking Time: 15 minutes

Sesame Seed Crusted Salmon with Soy Ginger Glaze

A flavorful and visually appealing dish that combines the nutty flavor of sesame seeds with the savory taste of soy sauce and the sweetness of ginger.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sesame seeds
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp grated fresh ginger
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together sesame seeds and salt.
3. Drizzle olive oil over the salmon fillets and coat with the sesame seed mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, whisk together soy sauce, honey, and grated ginger in a small bowl.
7. After the salmon is cooked, brush the soy ginger glaze over each fillet and serve immediately.

Cooking Time: 12-15 minutes

Coconut Crusted Salmon with Mango Salsa

Experience the sweet and tangy combination of coconut-crusted salmon paired with a fresh mango salsa.

Ingredients:

For the salmon:

– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp unsweetened shredded coconut
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil

For the mango salsa:

– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tbsp fresh lime juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, salt, and black pepper.
3. Dip each salmon fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. While the salmon cooks, combine mango, jalapeño pepper, red onion, and lime juice in a bowl. Season with salt to taste.
7. Serve the coconut-crusted salmon with the fresh mango salsa.

Cooking Time: 12-15 minutes

Cornflake Crusted Salmon with Maple Dijon Sauce

A sweet and crunchy twist on traditional salmon, this recipe combines the nutty flavor of cornflakes with the tanginess of maple dijon sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup cornflakes
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Maple Dijon Sauce (recipe below)

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together cornflakes and lemon zest.
3. Dip each salmon fillet into the cornflake mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the salmon and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.

Maple Dijon Sauce:

– 1/2 cup pure maple syrup
– 1/4 cup dijon mustard
– 2 tbsp apple cider vinegar
– Salt and pepper to taste

Mix all ingredients together in a small bowl. Serve warm over the baked salmon.

Parmesan Herb Crusted Salmon with Garlic Butter

This recipe combines the rich flavor of salmon with the savory taste of Parmesan cheese and fresh herbs, finished with a pat of garlic butter. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, parsley, and dill.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Divide the cheese mixture evenly among the fillets, pressing gently to adhere.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, melt butter in a small saucepan over medium heat.
7. Add garlic and cook for 1 minute, stirring constantly.
8. Serve salmon with garlic butter spooned over the top.

Cooking Time: 12-15 minutes

Walnut Crusted Salmon with Balsamic Reduction

Elevate your dinner game with this flavorful and visually stunning dish, combining the richness of walnuts and the tanginess of balsamic glaze.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup chopped walnuts
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup balsamic vinegar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together walnuts, olive oil, brown sugar, salt, and pepper.
3. Place salmon fillets in the walnut mixture, pressing gently to coat evenly.
4. Place coated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, reduce balsamic vinegar in a saucepan over medium heat until thickened and syrupy (about 10 minutes).
6. Serve the walnut-crusted salmon with the balsamic reduction spooned over the top.

Cooking Time: 15-20 minutes

Rosemary and Thyme Crusted Salmon with Lemon Aioli

Rosemary and Thyme Crusted Salmon with Lemon Aioli Recipe

This recipe combines the bright flavors of lemon and herbs to create a deliciously moist salmon dish perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp fresh rosemary leaves, chopped
– 1 tbsp fresh thyme leaves, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup lemon aioli (see below for recipe)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, chopped rosemary and thyme, salt, and black pepper.
4. Place the salmon fillets on the prepared baking sheet and brush the herb mixture evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with lemon aioli sauce (recipe below).

Lemon Aioli Recipe:

– 1/2 cup mayonnaise
– 1 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard

Mix all ingredients together and refrigerate for at least 30 minutes to allow flavors to meld.

Pecan Crusted Salmon with Brown Sugar Glaze

A sweet and savory twist on traditional salmon, this recipe combines the richness of pecans with the warmth of brown sugar.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup pecans
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together pecans, olive oil, brown sugar, and smoked paprika.
3. Season salmon fillets with salt and pepper.
4. Coat each salmon fillet in the pecan mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. While salmon is cooking, prepare glaze by mixing brown sugar and 1 tbsp water in a small bowl.
8. Remove salmon from oven and brush with brown sugar glaze.
9. Return to oven for an additional 2-3 minutes.
10. Serve hot and enjoy!

Cooking Time: 15-18 minutes

Sun-Dried Tomato and Basil Crusted Salmon

Sun-Dried Tomato and Basil Crusted Salmon Recipe

Experience the flavors of the Mediterranean with this flavorful salmon dish. A perfect combination of sweet sun-dried tomatoes, fresh basil, and crispy crust on top of a perfectly cooked salmon fillet.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup panko breadcrumbs

Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, mix together sun-dried tomatoes, basil leaves, olive oil, garlic, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Divide the tomato-basil mixture evenly among the salmon fillets, spooning it over the top of each one.
6. Sprinkle panko breadcrumbs over the sun-dried tomato mixture.
7. Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.

Cooking Time: 12-15 minutes

Quinoa Crusted Salmon with Lemon Tahini Dressing

Experience the perfect fusion of nutty quinoa and zesty lemon on top of a tender salmon fillet.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup cooked quinoa
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 lemons, juiced
– 1/4 cup tahini
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cooked quinoa, panko breadcrumbs, and a pinch of salt.
3. Dip each salmon fillet into the quinoa mixture, coating evenly.
4. Place the coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, whisk together lemon juice, tahini, garlic, salt, and pepper in a bowl.
7. Serve the baked salmon with the Lemon Tahini Dressing spooned on top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Mustard and Dill Crusted Salmon with Roasted Potatoes

A flavorful and moist salmon dish paired with a delicious roasted potato side, perfect for a weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup mustard
– 1/4 cup chopped fresh dill
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 large potatoes, peeled and cut into 1-inch cubes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, dill, and breadcrumbs.
3. Season salmon fillets with salt and pepper.
4. Coat each salmon fillet with the mustard-dill mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Roast potatoes in a separate baking dish with 1 tbsp of olive oil, salt, and pepper for 25-30 minutes or until tender.
7. Bake salmon for 12-15 minutes or until cooked through.
8. Serve with roasted potatoes.

Cooking Time: 35-40 minutes

Chili Lime Crusted Salmon with Cilantro Cream

This recipe combines the flavors of bright lime juice and zesty cilantro for a refreshing twist on traditional salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh cilantro
– 1 tsp ground cumin
– Salt and pepper, to taste
– Cilantro cream ingredients:
+ 1 cup heavy cream
+ 2 tbsp unsalted butter, softened
+ 2 tbsp chopped fresh cilantro
+ 1 tsp lime juice
+ Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lime juice, olive oil, cilantro, cumin, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the lime-cilantro mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare the cilantro cream by mixing all ingredients in a bowl until smooth.
6. Serve the baked salmon with a dollop of cilantro cream on top.

Cooking Time: 12-15 minutes

Breadcrumb and Parmesan Crusted Salmon with Garlic Butter

Elevate your salmon game with this easy-to-make recipe that combines the crispiest breadcrumb topping with a rich garlic butter sauce.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season salmon fillets with salt and pepper.
4. Dip each fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.
7. While salmon is cooking, melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute.
8. Serve salmon with garlic butter spooned on top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your seafood game with these 18 crispy crusted salmon recipes! From classic Panko Parmesan Crusted Salmon with Lemon Butter Sauce to unique Almond Crusted Salmon with Honey Mustard Glaze and many more in between, there’s something for every taste bud. Try Herb and Garlic Crusted Salmon with Roasted Vegetables or Spicy Cajun Crusted Salmon with Avocado Salsa for a flavor boost. These mouthwatering dishes are sure to become new favorites, so start cooking and get hooked!

Are you a fan of salmon? Whether you’re a seafood enthusiast or just looking to spice up your meal routine, we’ve got you covered with our collection of 20 delicious and fun salmon recipes perfect for every occasion! From appetizers to main courses, snacks to desserts, these mouth-watering dishes are sure to impress.

Looking for something light and refreshing? Try our Teriyaki Glazed Salmon Skewers or Pesto-Crusted Salmon with Cherry Tomatoes. Craving something a little spicier? Our Spicy Maple-Glazed Salmon Bites or Salmon Burgers with Sriracha Mayo are sure to satisfy your taste buds. And for those special occasions, why not try our Lemon Garlic Butter Salmon Foil Packets or Smoked Salmon and Dill Deviled Eggs?

Teriyaki Glazed Salmon Skewers

Impress your guests with these flavorful Teriyaki glazed salmon skewers, perfect for a dinner party or a quick weeknight meal.

Ingredients:

– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped scallions, for garnish
– Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
3. Thread salmon pieces onto skewers, leaving a 1/4-inch space between each piece.
4. Brush the teriyaki glaze evenly over both sides of the salmon.
5. Place skewers on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Garnish with chopped scallions and serve immediately.

Cooking Time: 12-15 minutes

Salmon Tacos with Mango Salsa

Experience the tropical twist on traditional tacos with this recipe that combines the richness of grilled salmon with the sweetness of mango salsa. Perfect for a quick and delicious dinner or lunch, these tacos are sure to impress!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper, to taste
– 8 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, shredded lettuce, sliced red onion, cilantro

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
3. Brush the mixture on both sides of the salmon fillets.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled salmon, mango salsa, and desired toppings.

Cooking Time: 12-15 minutes

Pesto-Crusted Salmon with Cherry Tomatoes

Elevate your dinner game with this flavorful and nutritious recipe that combines the richness of salmon with the brightness of cherry tomatoes and the creaminess of pesto.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Spread 1-2 tsp of pesto on top of each salmon fillet, leaving a small border around the edges.
5. Drizzle olive oil over the pesto.
6. Arrange cherry tomatoes around the salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the salmon is cooked through.
9. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 12-15 minutes

Spicy Maple-Glazed Salmon Bites

Elevate your appetizer game with these sweet and spicy bite-sized salmon morsels, perfect for any occasion. With a tangy maple glaze and a kick of heat from the Sriracha sauce, these addictive bites will be a hit at your next gathering.

Ingredients:

– 1 pound salmon fillets, cut into 1-inch pieces
– 1/4 cup pure maple syrup
– 2 tablespoons Sriracha sauce
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Sriracha sauce, and honey.
3. Line a baking sheet with parchment paper. Place salmon pieces on the sheet in a single layer.
4. Brush the maple glaze evenly over the salmon.
5. Drizzle olive oil and soy sauce over the salmon, then sprinkle with black pepper.
6. Bake for 12-15 minutes or until cooked through.
7. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Salmon and Avocado Sushi Rolls

In this recipe, the creamy richness of avocado and the velvety smoothness of salmon come together to create a harmonious sushi roll that’s both refreshing and satisfying. With only a few simple ingredients and steps, you can create these delightful rolls in no time.

Ingredients:

– 1/2 cup short-grain Japanese rice
– 1/4 cup water
– 1 ripe avocado, sliced
– 6 ounces cooked salmon fillet, flaked
– 1 sheet nori seaweed
– Sesame seeds and soy sauce for garnish (optional)

Instructions:

1. Prepare the sushi rice according to package instructions using 1/2 cup of water.
2. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
3. Place a slice of avocado and some flaked salmon in the middle of the rice.
4. Roll the sushi using gentle pressure, applying even pressure to form a compact roll.
5. Slice into 8 equal pieces using a sharp knife.
6. Serve with sesame seeds and soy sauce for garnish, if desired.

Cooking Time: 10-15 minutes (including preparation time)

Lemon Garlic Butter Salmon Foil Packets

Elevate your salmon game with this simple yet flavorful recipe that combines the brightness of lemon, the richness of garlic butter, and the convenience of foil packets.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut 4 large pieces of foil into 12-inch squares.
3. Place a salmon fillet in the center of each foil square.
4. Drizzle the softened butter over the salmon, followed by the minced garlic and lemon juice.
5. Season with salt and pepper to taste.
6. Fold the foil over the salmon, creating a packet, and seal tightly.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Salmon Burgers with Sriracha Mayo

Elevate your burger game with these flavorful salmon patties, topped with a spicy kick from sriracha mayonnaise. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 pound salmon fillet, skin removed
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 8 hamburger buns
– Sriracha mayonnaise (store-bought or homemade)

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, olive oil, garlic, lemon juice, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 3-4 minutes per side, or until cooked through.
5. Assemble burgers with your favorite toppings, including sriracha mayonnaise.
6. Serve immediately and enjoy!

Cooking Time: 8-12 minutes

Honey Mustard Grilled Salmon Salad

This refreshing salad combines the sweetness of honey mustard glazed salmon with the crunch of mixed greens and the tanginess of citrus vinaigrette. A perfect summer treat!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 2 tbsp freshly squeezed orange juice
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. In a large bowl, combine mixed greens, cherry tomatoes, and feta cheese.
6. Drizzle citrus vinaigrette (orange juice) over the salad and toss to combine.
7. Serve grilled salmon on top of the salad.

Cooking Time: 12-15 minutes

Salmon and Cream Cheese Stuffed Peppers

Elevate your snack game with these flavorful and nutritious stuffed peppers! This recipe combines the richness of salmon with the creaminess of cream cheese, all wrapped up in a crunchy bell pepper package.

Ingredients:

– 4 large bell peppers, any color
– 1/2 pound cooked salmon, flaked
– 8 ounces cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together salmon, cream cheese, lemon juice, paprika, salt, and pepper until well combined.
4. Stuff each bell pepper with the salmon mixture, filling to the top.
5. Bake for 25-30 minutes or until peppers are tender and filling is heated through.
6. Garnish with parsley or dill, if desired. Serve warm.

Cooking Time: 25-30 minutes

Crispy Salmon Nuggets with Dipping Sauces

Crispy Salmon Nuggets with Dipping Sauces

Get ready to elevate your snack game with these addictive Crispy Salmon Nuggets! Made with fresh salmon, panko breadcrumbs, and a hint of lemon zest, these bite-sized morsels are perfect for a quick lunch or satisfying snack.

Ingredients:
• 1 pound salmon fillet, cut into small nugget pieces
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Dipping sauces (see below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, lemon juice, garlic powder, salt, and pepper.
3. Dip each salmon piece into the breadcrumb mixture, coating evenly.
4. Place coated salmon nuggets on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown and crispy.

Dipping Sauces:

• Tartar Sauce: Mix 1/2 cup mayonnaise, 1 tablespoon chopped pickles, and 1 tablespoon lemon juice.
• Spicy Aioli: Blend 1/2 cup mayonnaise, 1 tablespoon sriracha sauce, and 1 tablespoon lemon juice.
• Lemon-Herb: Whisk together 1/4 cup plain Greek yogurt, 1 tablespoon lemon juice, and 1 tablespoon chopped fresh parsley.

Enjoy your crispy salmon nuggets with a side of tangy dipping sauces!

Salmon and Asparagus Quiche

This quiche recipe combines the rich flavors of salmon and asparagus with a flaky crust, perfect for a brunch gathering or a satisfying breakfast.

Ingredients:

– 1 pie crust
– 1 pound salmon fillet, cooked and diced
– 2 cups fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus and garlic until tender. Add cooked salmon and stir to combine.
4. In a large bowl, whisk together heavy cream, eggs, salt, and pepper.
5. Arrange the asparagus-salmon mixture in the pie crust, leaving a 1-inch border around edges.
6. Pour the egg mixture over the filling and sprinkle with cheddar cheese (if using).
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.

Cooking Time: 35-40 minutes

Smoked Salmon and Dill Deviled Eggs

Elevate your deviled eggs game with the addition of smoky salmon and fresh dill! This unique twist on a classic recipe is perfect for brunch or as a sophisticated snack.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Paprika or chives for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, and horseradish until smooth.
3. Stir in the flaked smoked salmon and chopped fresh dill.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with paprika or chives if desired.
7. Refrigerate for at least 30 minutes before serving.

Cooking Time: None (assembly only)

Enjoy your Smoked Salmon and Dill Deviled Eggs!

Salmon Fried Rice with Pineapple

This recipe combines the bold flavors of salmon and pineapple with the comfort of fried rice, making for a unique and delicious meal. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced fresh pineapple
– 1/4 cup diced cooked salmon (wild-caught Alaskan or Pacific)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked rice, breaking up any clumps with a spatula.
5. Cook for 2-3 minutes, allowing the rice to lightly toast.
6. Push the rice aside and add the diced pineapple, salmon, and soy sauce.
7. Stir-fry everything together until well combined.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Salmon and Spinach Stuffed Mushrooms

Elevate your appetizer game with this flavorful and nutritious recipe that combines the richness of salmon with the earthiness of mushrooms. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large mushroom caps (such as cremini or shiitake)
– 1/2 pound cooked salmon, flaked
– 1 cup fresh spinach leaves
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, spinach, breadcrumbs, garlic, salt, and pepper.
3. Stuff each mushroom cap with the salmon mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and sprinkle with lemon juice (if using).
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
6. Serve warm and enjoy!

Cooking Time: 15-20 minutes

BBQ Salmon Sliders with Coleslaw

Get ready for a flavorful twist on traditional sliders! This recipe combines the rich taste of salmon with the sweetness of BBQ sauce and the crunch of coleslaw.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 1 head of cabbage, shredded
– 2 tbsp mayonnaise
– 1 tsp apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Slather BBQ sauce on the toasted buns.
6. Assemble sliders by placing grilled salmon on the buns, followed by coleslaw (see below).
7. Serve immediately.

Coleslaw:

1. In a bowl, combine shredded cabbage, mayonnaise, and apple cider vinegar.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Salmon and Sweet Potato Cakes

A flavorful and nutritious twist on traditional fishcakes, these salmon and sweet potato cakes are perfect for a weeknight dinner or brunch. The sweetness of the sweet potatoes pairs perfectly with the savory flavor of the salmon.

Ingredients:

– 1 large sweet potato, cooked and mashed
– 1/2 pound cooked salmon, flaked
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potato, flaked salmon, panko breadcrumbs, and egg. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a patty.
5. Place patties on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown and cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Salmon Chowder with Corn and Bacon

A hearty and comforting soup that combines the rich flavors of salmon, sweet corn, and crispy bacon, all wrapped up in a creamy broth. Perfect for a chilly evening or a satisfying lunch.

Ingredients:

– 1 pound salmon fillets, skin removed
– 2 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 cup fish stock or chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the salmon fillets; cook for 2-3 minutes or until cooked through.
4. Stir in the corn kernels, flour, fish stock, and heavy cream.
5. Bring to a simmer and cook for 5-7 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Salmon and Goat Cheese Flatbread

This recipe combines the rich flavors of salmon and goat cheese with the crunch of a well-made flatbread. Perfect for a quick weeknight dinner or a fancy brunch, this dish is sure to impress.

Ingredients:

– 1 sheet of puff pastry, thawed
– 6 oz salmon fillet, skin removed
– 1/4 cup goat cheese, crumbled
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place salmon fillet in the center of the dough, leaving a 1-inch border around it.
4. Drizzle olive oil over the salmon, then sprinkle with garlic and salt and pepper to taste.
5. Fold the edges of the dough up around the salmon, pressing gently to seal.
6. Brush the top of the flatbread with egg wash (beaten egg mixed with a little water) and sprinkle with crumbled goat cheese.
7. Bake for 15-20 minutes or until pastry is golden brown and salmon is cooked through.

Cooking Time: 15-20 minutes

Salmon Ceviche with Lime and Cilantro

This refreshing recipe combines the rich flavor of salmon with the brightness of lime juice and the freshness of cilantro. Perfect for a light and healthy appetizer or snack.

Ingredients:

– 1 pound sashimi-grade salmon, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped (optional)
– Salt to taste

Instructions:

1. In a large bowl, combine the salmon pieces and lime juice.
2. Stir gently to coat the salmon evenly with the lime juice.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
4. Just before serving, stir in the chopped cilantro and jalapeño pepper (if using).
5. Season with salt to taste.
6. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Salmon and Broccoli Alfredo Pasta

A rich and flavorful pasta dish that combines the tender flaky salmon with crisp broccoli, all wrapped up in a creamy Alfredo sauce. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb salmon fillet, skin removed and cut into bite-sized pieces
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add salmon and cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
3. In the same skillet, add broccoli and garlic. Cook for 3-4 minutes, or until broccoli is tender-crisp.
4. Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes, or until sauce has thickened slightly.
5. Combine cooked pasta, salmon, and broccoli mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to hook up your taste buds! This article features 20 mouth-watering salmon recipes perfect for any occasion. From skewers and tacos to burgers and quiche, there’s something for everyone. Try Teriyaki Glazed Salmon Skewers with a sweet and savory glaze or Spicy Maple-Glazed Salmon Bites for a spicy kick. Or, go for a lighter option like Lemon Garlic Butter Salmon Foil Packets or Salmon Ceviche with Lime and Cilantro. Whatever your taste buds desire, these recipes are sure to satisfy!

Get ready to elevate your meal prep game with these 20 quick and delicious frozen shrimp recipes! Whether you’re a busy professional or a foodie on-the-go, you’ll love how easy it is to whip up a tasty dinner using frozen shrimp. From classic scampi dishes to spicy stir-fries and creamy curries, we’ve got you covered. In this article, we’ll dive into the world of frozen shrimp and explore 20 mouth-watering recipes that are sure to become your new go-to’s.

Garlic Butter Frozen Shrimp Scampi

Elevate your weeknight dinner with this simple yet flavorful recipe, perfect for busy evenings. This Garlic Butter Frozen Shrimp Scampi is ready in under 15 minutes!

Ingredients:

– 1 bag frozen shrimp (thawed)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)

Instructions:

1. In a large skillet, melt the butter over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 5-6 minutes, until pink and cooked through.
4. Stir in lemon juice, salt, and pepper.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Frozen Shrimp Skillet

This one-pot wonder combines the flavors of the bayou with the convenience of frozen shrimp, all in a spicy and savory skillet dish. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb frozen shrimp, thawed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/4 cup chopped fresh parsley

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add shrimp, Cajun seasoning, paprika, salt, and pepper. Cook for 2-3 minutes or until pink.
4. Pour in chicken broth and hot sauce; stir to combine.
5. Reduce heat to medium-low and simmer for 5-7 minutes or until shrimp are cooked through.
6. Stir in parsley and serve over rice or with crusty bread.

Cooking Time: 15-20 minutes

Lemon Garlic Frozen Shrimp Pasta

This quick and flavorful pasta dish is a perfect weeknight meal that combines the brightness of lemon with the richness of garlic. With just a few ingredients and simple steps, you can enjoy a delicious and satisfying dinner in no time.

Ingredients:

– 8 oz frozen shrimp
– 1 cup cooked pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tbsp of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add frozen shrimp to the skillet and cook for 2-3 minutes until pink and fully cooked.
4. Stir in lemon juice and chopped parsley. Season with salt and pepper to taste.
5. Combine cooked pasta, shrimp mixture, and grated Parmesan cheese (if using). Serve hot and enjoy!

Cooking Time: 15-20 minutes

Easy Frozen Shrimp Stir-Fry

Ready in just a few minutes, this simple frozen shrimp stir-fry is a quick and delicious meal option for busy days.

Ingredients:

– 1 bag of frozen shrimp (thawed)
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; stir-fry until the onion is translucent, about 3 minutes.
3. Add the shrimp; stir-fry until pink and cooked through, about 4-5 minutes.
4. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Cooking Time: 8-10 minutes

Crispy Frozen Shrimp Tacos

Elevate your taco game with this innovative recipe that combines the convenience of frozen shrimp with a crispy, flavorful exterior. Perfect for a quick and delicious meal or snack.

Ingredients:

– 1 bag frozen shrimp, thawed
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Taco shells (store-bought or homemade)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dredge the shrimp in the flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated shrimp in batches until crispy and golden brown (about 2-3 minutes per side).
5. Drain the shrimp on paper towels.
6. Warm taco shells according to package instructions.
7. Assemble tacos by placing cooked shrimp onto warmed shells, followed by your desired toppings.

Cooking Time: Approximately 10-12 minutes

Honey Sriracha Frozen Shrimp Bowl

This Honey Sriracha Frozen Shrimp Bowl combines the spicy kick of sriracha with the sweetness of honey, all wrapped up in a nutritious and quick-to-prepare package.

Ingredients:

– 1 pound frozen shrimp, thawed
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1/4 cup soy sauce
– 1/4 cup cooked white rice
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup sliced red bell peppers
– 1/4 cup chopped green onions
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together honey, sriracha sauce, and soy sauce.
3. Add thawed shrimp to the marinade and toss to coat.
4. Place marinated shrimp on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Cook white rice according to package instructions.
7. Assemble bowls by placing cooked shrimp, rice, mixed greens, red bell peppers, and green onions in each bowl.

Cooking Time: 15-20 minutes

Coconut Frozen Shrimp Curry

Enjoy a tropical getaway with this Coconut Frozen Shrimp Curry recipe, perfect for a quick weeknight dinner or a special occasion. This creamy curry is made with frozen shrimp, coconut milk, and aromatic spices.

Ingredients:

– 1 bag frozen shrimp (thawed)
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup water or chicken broth
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the cumin, curry powder, and turmeric; cook for 1 minute.
4. Add the shrimp, coconut milk, water or broth, salt, and pepper; stir to combine.
5. Bring the mixture to a simmer; reduce heat to low and cook for 5-7 minutes or until the shrimp is pink and cooked through.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 15-20 minutes

Frozen Shrimp and Avocado Salad

A refreshing twist on traditional salads, this recipe combines the sweetness of frozen shrimp with the creaminess of avocado, all wrapped up in a light and zesty dressing. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 cup frozen cooked shrimp, thawed
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the thawed shrimp and diced avocado.
2. In a small bowl, whisk together lime juice, olive oil, garlic, salt, and pepper.
3. Pour the dressing over the shrimp and avocado mixture; toss to coat.
4. Serve immediately, garnished with fresh cilantro leaves if desired.

Cooking Time: 5 minutes ( prep: 2 minutes, cook: 0 minutes)

Garlic Parmesan Frozen Shrimp Bake

Elevate your weeknight dinner with this simple and flavorful recipe that combines the convenience of frozen shrimp with the richness of garlic parmesan. This dish is perfect for a quick and delicious meal.

Ingredients:

– 1 bag frozen shrimp, thawed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together garlic, Parmesan cheese, salt, and pepper.
3. Add the thawed shrimp to the bowl and toss until they are evenly coated with the garlic-Parmesan mixture.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Drizzle the olive oil over the shrimp and sprinkle with chopped parsley if desired.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Frozen Shrimp Fried Rice

Transform leftover rice into a flavorful and nutritious meal with this simple recipe that combines frozen shrimp, vegetables, and savory seasonings. Perfect for a quick lunch or dinner!

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup frozen shrimp, thawed
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables and cook until they’re tender-crisp.
4. Add the cooked rice, frozen shrimp, soy sauce, salt, and pepper. Stir-fry everything together for about 5 minutes or until the rice is heated through and the shrimp are pink and fully cooked.
5. Serve hot and enjoy!

Cooking Time: Approximately 10-12 minutes.

Creamy Frozen Shrimp Alfredo

This recipe combines the convenience of frozen shrimp with the richness of creamy alfredo sauce, making it a perfect solution for a busy day. In just 20 minutes, you’ll have a satisfying meal that’s sure to please.

Ingredients:

– 1 cup frozen cooked shrimp
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute.
3. Add the frozen shrimp to the skillet and stir until thawed and heated through.
4. Pour in the heavy cream and Parmesan cheese. Stir until smooth and creamy.
5. Combine cooked pasta with the shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20 minutes

Frozen Shrimp and Broccoli Stir-Fry

This recipe is a great way to get a delicious and healthy meal on the table in no time. With just a few ingredients and simple steps, you can enjoy a flavorful and nutritious dish that’s perfect for a weeknight dinner.

Ingredients:

– 1 pound frozen shrimp, thawed
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the broccoli and cook for 2-3 minutes until tender-crisp.
4. Add the shrimp and cook for an additional 2-3 minutes until pink and fully cooked.
5. Stir in the soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 10-12 minutes

Teriyaki Frozen Shrimp Skewers

Enjoy a flavorful and quick snack or appetizer with these easy-to-make Teriyaki Frozen Shrimp Skewers. Perfect for parties, potlucks, or a spontaneous dinner.

Ingredients:

– 1 bag of frozen shrimp (about 20-25 count)
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Thread 4-5 shrimp onto each skewer.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, sesame oil, and ginger until smooth.
4. Brush the shrimp mixture with the teriyaki glaze, making sure they’re evenly coated.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until pink and cooked through.
7. Garnish with sesame seeds and chopped green onions if desired.

Cooking Time: 12-15 minutes

Frozen Shrimp Ceviche

A refreshing twist on traditional ceviche, this recipe uses frozen shrimp to create a flavorful and easy-to-make appetizer or snack. Perfect for warm weather gatherings or casual dining.

Ingredients:

– 1 pound frozen shrimp, thawed
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, lime juice, onion, cilantro, and jalapeño.
2. Stir gently to combine, making sure the shrimp are coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, season with salt and pepper to taste.
5. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Frozen Shrimp and Grits

A Southern twist on a classic comfort dish, this recipe combines the sweetness of frozen shrimp with the creamy richness of stone-ground grits.

Ingredients:

– 1 cup frozen shrimp, thawed
– 2 cups stone-ground grits
– 4 cups water or low-sodium chicken broth
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Bring the grits and water/broth to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 20-25 minutes or until thickened.
2. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Stir in salt, pepper, and paprika. Remove from heat and set aside.
4. Once the grits are cooked, stir in the grated cheddar cheese (if using). Serve the shrimp over the warm grits.

Cooking Time: 25-30 minutes

Bang Bang Frozen Shrimp

Experience the flavors of Thailand with this simple and delicious recipe that combines sweet, sour, and spicy notes to elevate your frozen shrimp game!

Ingredients:

– 1 bag of frozen shrimp (peeled and deveined)
– 1/4 cup Bang Bang sauce (store-bought or homemade)
– 2 tablespoons butter
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes
– Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the frozen shrimp on the prepared baking sheet in a single layer.
4. Dot the top of each shrimp with butter, then drizzle with Bang Bang sauce.
5. Sprinkle soy sauce, honey, and red pepper flakes over the shrimp.
6. Season with salt to taste.
7. Bake for 12-15 minutes or until pink and cooked through.

Cooking Time: 12-15 minutes

Frozen Shrimp Lo Mein

This recipe is a simplified take on traditional lo mein, featuring frozen shrimp as the main protein. Perfect for a weeknight dinner or a quick lunch, this dish is ready in under 30 minutes.

Ingredients:

– 1 package frozen cooked shrimp
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, bell peppers, and snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add sliced onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. Add mixed vegetables and cooked shrimp; stir-fry for 2-3 minutes.
5. Add cooked noodles, soy sauce, and oyster sauce (if using); stir-fry until well combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Frozen Shrimp Scampi with Zoodles

Elevate your pasta game with this quick and flavorful recipe that combines the richness of scampi sauce with the convenience of frozen shrimp and zucchini noodles.

Ingredients:

– 1 cup frozen cooked shrimp, thawed
– 8 oz zucchini noodles (zoodles)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tbsp white wine (optional)
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook zoodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add thawed shrimp and cook until pink, about 2-3 minutes.
4. Pour in white wine (if using) and lemon juice. Stir to combine.
5. Add cooked zoodles to the skillet and toss with scampi sauce until well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired).
8. Serve immediately.

Cooking Time: 10-12 minutes

Frozen Shrimp and Corn Chowder

This hearty chowder is a perfect comfort food dish, packed with succulent frozen shrimp, sweet corn, and creamy potatoes. Ready in under 30 minutes, it’s an ideal solution for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 bag of frozen mixed seafood (shrimp, scallops, cod), thawed
– 2 cups of corn kernels
– 2 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the thawed shrimp, corn kernels, and diced potatoes. Cook for 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until the potatoes are tender.
4. Stir in the heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Frozen Shrimp Fajitas

Quickly cook up a flavorful and spicy meal with this simple recipe that combines frozen shrimp with sautéed peppers and onions. Perfect for a weeknight dinner or a quick lunch, this dish is sure to satisfy your cravings.

Ingredients:

– 1 lb frozen cooked shrimp, thawed
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers; cook for 5 minutes or until tender.
3. Add the garlic, cumin, and smoked paprika to the skillet; cook for 1 minute.
4. Add the thawed shrimp to the skillet; cook for 2-3 minutes or until pink and heated through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble the fajitas by placing the shrimp mixture onto the tortillas, then adding desired toppings.

Cooking Time: 15-20 minutes

Summary

Discover 20 quick and delicious frozen shrimp recipes that are perfect for a weeknight dinner or a spontaneous meal. From classic scampi to spicy Cajun skillet, these recipes showcase the versatility of frozen shrimp. Try garlic butter shrimp scampi with linguine, spicy shrimp tacos with crispy slaw, or creamy alfredo pasta with succulent shrimp. Whether you’re in the mood for Asian-inspired stir-fries, Mexican-style fajitas, or comforting bowls, there’s something for everyone in this collection of mouthwatering recipes.

Are you tired of the same old salmon recipes? Look no further! In this article, we’ll be exploring 20 unique and flavorful salmon recipes that will take your cooking to the next level. From sweet and savory maple glazed salmon with a pecan crust to spicy and tangy blackened salmon tacos with mango salsa, there’s something for everyone.

We’ll start with some classic combinations, like coconut curry poached salmon and smoked salmon and dill croissant bake. But we won’t stop there – we’ll also be diving into more adventurous options, such as salmon stuffed portobello mushrooms and teriyaki salmon pineapple boats. And for all you sushi lovers out there, we’ve got a special treat in store with our recipe for salmon and avocado tartare with lime dressing.

Maple Glazed Salmon with Pecan Crust

Maple Glazed Salmon with Pecan Crust: A sweet and savory combination that’s sure to impress!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp honey
– 2 tbsp olive oil
– 1 cup chopped pecans
– 1 tsp ground cumin
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, and olive oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over each fillet.
4. In a separate bowl, mix together chopped pecans, cumin, salt, and pepper.
5. Sprinkle the pecan crust mixture evenly over the glazed salmon fillets.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Salmon Sushi Pizza with Spicy Mayo

This unique fusion dish combines the freshness of salmon sashimi, the crunch of pizza crust, and the creaminess of spicy mayonnaise. Perfect for adventurous eaters looking to mix things up!

Ingredients:

– 1 piece of sushi-grade salmon (about 6 oz)
– 1 pizza crust
– Spicy mayo (store-bought or homemade)
– Cucumber slices
– Avocado slices
– Sesame seeds
– Soy sauce

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cook the pizza crust according to package instructions.
3. Slice the salmon into thin strips, about 1/4 inch thick.
4. Assemble the sushi pizza by spreading spicy mayo on the cooked crust, followed by a layer of cucumber and avocado slices.
5. Place the salmon strips on top, leaving a small border around the edges.
6. Sprinkle sesame seeds and drizzle soy sauce to finish.
7. Serve immediately.

Cooking Time: 15-20 minutes (including cooking time for pizza crust)

Coconut Curry Poached Salmon

Experience the flavors of the tropics with this aromatic and flavorful recipe that combines the richness of coconut milk, the warmth of curry powder, and the delicate flavor of poached salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 can coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine coconut milk, curry powder, cumin, turmeric, salt, and pepper.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and poach the salmon fillets for 12-15 minutes or until cooked through.
5. Remove the salmon from the liquid and serve with additional curry sauce spooned over the top.
6. Garnish with fresh cilantro leaves and enjoy!

Cooking Time: 20-25 minutes

Salmon and Avocado Tartare with Lime Dressing

Elevate your appetizer game with this refreshing and flavorful tartare recipe, combining the richness of salmon with the creaminess of avocado and a squeeze of lime.

Ingredients:

– 1/2 pound sashimi-grade salmon, cut into small pieces
– 1 ripe avocado, diced
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 minced clove garlic
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium bowl, combine salmon pieces, diced avocado, lime juice, olive oil, and garlic.
2. Gently mix until well combined, taking care not to break down the fish or avocado.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh cilantro leaves if desired.

Cooking Time: None! This recipe is a raw appetizer, perfect for a light and refreshing start to your meal.

Smoked Salmon and Dill Croissant Bake

Elevate your brunch game with this flavorful and visually appealing dish that combines the richness of smoked salmon with the buttery flakiness of croissants.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 6-8 slices of smoked salmon
– 1/4 cup of fresh dill leaves, chopped
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 6-8 squares, depending on desired croissant size.
3. Place a slice or two of smoked salmon in the center of each square, leaving a 1-inch border around the edges.
4. Sprinkle chopped dill and softened butter over the salmon, then fold the pastry squares in half to enclose the filling.
5. Brush the tops with a little water and bake for 20-25 minutes, or until golden brown.
6. Serve warm and enjoy!

Salmon Stuffed Portobello Mushrooms

These flavorful mushrooms combine the earthy taste of portobellos with the rich, omega-rich goodness of salmon. Perfect for a quick and impressive dinner or appetizer.

Ingredients:

– 4 large portobello mushrooms, stems removed
– 1 can (6 oz) of salmon, drained and flaked
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, garlic, olive oil, breadcrumbs, and cheese.
3. Stuff each mushroom cap with the salmon mixture, dividing it evenly among the four mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Blackened Salmon Tacos with Mango Salsa

This recipe combines the bold flavors of blackened salmon with the sweetness of mango salsa, all wrapped up in a crispy taco shell. Perfect for a quick and delicious dinner or lunch.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1/4 cup olive oil
– 8 corn tortillas
– Mango Salsa (recipe below)
– Lime wedges, cilantro, and avocado for garnish

Mango Salsa:

– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon with blackening seasoning.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Cook salmon for 2-3 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with blackened salmon, mango salsa, and desired garnishes.

Cooking Time: 12-15 minutes

Salmon Wellington with Spinach and Feta

This show-stopping Salmon Wellington is a twist on the classic dish, featuring tender salmon fillets wrapped in flaky puff pastry, spinach, and crumbled feta cheese.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 package puff pastry, thawed
– 1/2 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together spinach and feta cheese.
3. Place a salmon fillet on a work surface, leaving a 1-inch border around the fish.
4. Spoon the spinach-feta mixture onto the salmon, leaving a small border around the edges.
5. Roll out puff pastry to a large rectangle, about 1/8 inch thick.
6. Place the pastry over the salmon, pressing gently to seal.
7. Brush the top of the pastry with olive oil and season with salt and pepper.
8. Bake for 20-25 minutes or until the pastry is golden brown.

Cooking Time: 20-25 minutes

Teriyaki Salmon Pineapple Boats

These bite-sized Teriyaki Salmon Pineapple Boats are a perfect combination of sweet and savory flavors, featuring juicy salmon, tangy pineapple, and sticky teriyaki sauce. Serve as an appetizer or main course for a crowd-pleasing experience.

Ingredients:

– 6 salmon fillets (6 oz each)
– 1 ripe pineapple, cut into 12 slices
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp garlic powder
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic powder.
3. Place a salmon fillet on each pineapple slice, leaving a 1/2-inch border around the fish.
4. Brush the teriyaki mixture evenly over the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions (if using).
7. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Salmon and Asparagus Risotto

This Italian-inspired dish combines the rich flavors of salmon, asparagus, and Parmesan cheese with a creamy Arborio rice base. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 1 pound salmon fillet, cooked and flaked
– 2 cups mixed asparagus, trimmed
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add asparagus and cook until tender, about 5 minutes. Set aside.
2. In the same skillet, add garlic and Arborio rice. Cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using) and cook until absorbed. Then, add 1/2 cup broth and stir until absorbed. Repeat with remaining broth, stirring frequently.
4. Stir in butter and Parmesan cheese. Combine cooked salmon and asparagus into the rice mixture. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Pesto Crusted Salmon with Sun-Dried Tomatoes

Pesto Crusted Salmon with Sun-Dried Tomatoes: A flavorful and vibrant dish that combines the richness of salmon with the bold flavors of pesto, sun-dried tomatoes, and crispy breadcrumbs. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped sun-dried tomatoes
– Salt and pepper to taste
– Lemon wedges, for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pesto, breadcrumbs, and Parmesan cheese.
3. Season the salmon fillets with salt and pepper.
4. Coat each salmon fillet in the pesto mixture, pressing gently to adhere.
5. Place the coated salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Top with chopped sun-dried tomatoes and serve with lemon wedges (if desired).

Cooking Time: 12-15 minutes

Salmon Chowder with Corn and Bacon

This hearty chowder combines the rich flavors of salmon, smoky bacon, and sweet corn in a creamy broth. Perfect for a chilly evening or a comforting meal.

Ingredients:

– 1 lb salmon fillet, skin removed
– 6 slices of thick-cut bacon, diced
– 2 medium corn on the cob, cut into 1-inch pieces
– 2 medium potatoes, peeled and diced
– 2 cups fish stock (or chicken stock)
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Cook bacon in a large pot over medium heat until crispy.
2. Add corn, potatoes, and salmon fillet. Cook for 3-4 minutes or until the fish starts to flake apart.
3. Pour in fish stock and bring to a simmer.
4. Reduce heat to low and add heavy cream, thyme, salt, and pepper. Stir to combine.
5. Simmer for 10-12 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with chopped scallions and crusty bread on the side.

Cooking Time: 20-25 minutes

Salmon and Goat Cheese Phyllo Parcels

These savory pastries combine the rich flavors of salmon and goat cheese with the crispy texture of phyllo dough. Perfect as an appetizer or main course, these parcels are sure to impress.

Ingredients:

– 1 sheet of phyllo dough
– 1/2 pound cooked salmon, flaked
– 2 tablespoons crumbled goat cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together salmon, goat cheese, parsley, salt, and pepper.
4. Place a sheet of phyllo dough on a flat surface. Brush with olive oil.
5. Spoon the salmon mixture onto one half of the phyllo dough, leaving a 1/2-inch border.
6. Fold the other half over the filling to form a triangle or square shape. Press edges to seal.
7. Place parcels on a baking sheet lined with parchment paper. Brush tops with olive oil.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Grilled Salmon with Blueberry Balsamic Glaze

A sweet and tangy twist on classic grilled salmon, this recipe combines the richness of blueberries with the bold flavors of balsamic glaze.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup blueberries
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh thyme, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a blender or food processor, puree blueberries, balsamic vinegar, and honey until smooth.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the blueberry-balsamic glaze on the salmon.
6. Remove from heat and garnish with fresh thyme.
7. Serve immediately.

Cooking Time: 12-15 minutes

Salmon and Quinoa Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the omega-rich benefits of salmon with the nutty goodness of quinoa. Perfect for a healthy weeknight dinner or special occasion.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1 cup cooked quinoa
– 6 oz salmon fillet, flaked
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a skillet, heat olive oil over medium-high. Add onion, garlic, and paprika; cook until softened.
4. Add cooked salmon and stir to combine.
5. Stuff each bell pepper with the quinoa-salmon mixture and top with chopped parsley (if using).
6. Place peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until tender.

Cooking Time: 25-30 minutes

Salmon Ceviche with Coconut Milk

This recipe combines the rich flavor of salmon with the creamy texture of coconut milk, creating a unique and delicious ceviche dish perfect for warm weather.

Ingredients:

– 1 pound fresh salmon fillet, cut into small pieces
– 1/2 cup coconut milk
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 avocado, diced (optional)
– Salt to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine salmon pieces, coconut milk, lime juice, red onion, and jalapeño pepper.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
3. Just before serving, stir in diced avocado (if using).
4. Taste and adjust seasoning as needed.
5. Serve chilled, garnished with fresh cilantro leaves.

Cooking Time: None! This dish is ready in just a few minutes of refrigeration time.

Salmon and Sweet Potato Hash

This recipe combines the rich flavors of grilled salmon with the comforting sweetness of roasted sweet potatoes, all wrapped up in a crispy hash. Perfect for a quick and satisfying brunch or dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 2 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Grill salmon fillets for 4-5 minutes per side or until cooked through.
4. In a large skillet, heat the remaining 2 tbsp olive oil over medium-high heat. Add onion and garlic; cook for 2-3 minutes or until softened.
5. Add roasted sweet potatoes to the skillet; toss to combine with onion mixture.
6. Serve salmon on top of the sweet potato hash, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Salmon Poke Bowl with Pickled Ginger

Experience the flavors of Hawaii with this refreshing and flavorful Salmon Poke Bowl featuring pickled ginger and a medley of textures.

Ingredients:

– 1 lb sashimi-grade salmon, cut into small cubes
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 2 tbsp chopped green onions
– 1 tsp grated ginger
– 1/4 cup pickled ginger, thinly sliced
– 1 cup cooked white rice
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together soy sauce, sesame oil, green onions, and grated ginger.
2. Add the salmon cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook white rice according to package instructions.
4. To assemble the bowls, place a scoop of cooked rice in the bottom, followed by the marinated salmon, pickled ginger slices, and any desired garnishes (e.g., diced mango, chopped cilantro).
5. Season with salt and pepper to taste.

Cooking Time: 30 minutes (including marinating time)

Salmon en Papillote with Lemon and Herbs

This classic French technique, also known as “baking in parchment,” results in a moist and flavorful salmon dish with a delicate balance of lemon and herbs.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 lemons, sliced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut four pieces of parchment paper into large squares.
3. Place a salmon fillet in the center of each square.
4. Drizzle olive oil over the salmon, then top with a lemon slice, some parsley, and a sprinkle of garlic.
5. Fold the parchment paper over the salmon to form a sealed package.
6. Bake for 12-15 minutes or until the salmon is cooked through.
7. Serve hot, garnished with additional herbs if desired.

Cooking Time: 12-15 minutes

Salmon and Cream Cheese Sushi Roll

This unique sushi roll combines the richness of salmon with the creaminess of cream cheese, creating a delightful flavor combination perfect for adventurous palates. With this easy-to-follow recipe, you can create a delicious and visually appealing dish in no time.

Ingredients:

– 1/2 cup cooked salmon
– 1 tablespoon cream cheese softened
– 1 cup cooked Japanese rice (preferably short-grain rice)
– 1 sheet of nori seaweed
– Sesame seeds for garnish

Instructions:

1. Prepare the sushi rice according to package instructions.
2. Cut the cooked salmon into small pieces and mix with the cream cheese until well combined.
3. Lay a sheet of nori seaweed flat on a surface.
4. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
5. Place the salmon-cream cheese mixture in the middle of the rice.
6. Roll the sushi using a bamboo sushi mat or your hands, applying gentle pressure.
7. Slice into individual pieces and garnish with sesame seeds.

Cooking Time: 10 minutes

Summary

Get ready to elevate your salmon game with these 20 unique and flavorful recipes! From sweet and savory to spicy and tangy, this collection has something for every taste. Try maple-glazed salmon with a pecan crust, or go international with sushi pizza featuring spicy mayo. For a twist on classic dishes, look to coconut curry poached salmon, or blackened salmon tacos with mango salsa. And don’t forget the indulgent treats like smoked salmon and dill croissant bake, and pesto-crusted salmon with sun-dried tomatoes. There’s something for every palate in this deliciously inventive guide!