Category: Seafood Recipes

Get ready to spice up your dinner routine with these 20 flavorful shrimp curry recipes! Whether you’re a fan of creamy coconut milk-based curries or bold and spicy Goan-inspired dishes, there’s something on this list for everyone. From classic Thai red curry to creative twists featuring sweet potatoes and mangoes, we’ve got the perfect recipe to add some excitement to your meal prep.

In this article, we’ll take you on a culinary journey around the world, exploring different regional flavors and techniques that will elevate your shrimp game. With a variety of spices, herbs, and ingredients at your fingertips, the possibilities are endless! So, let’s dive in and discover the rich and aromatic world of shrimp curry recipes…

Coconut Shrimp Curry with Lemongrass

This creamy curry dish combines succulent shrimp with the aromatic flavors of coconut and lemongrass, making it a perfect blend of Asian-inspired cuisine. With its rich and velvety texture, this recipe is sure to satisfy your taste buds.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 stalks lemongrass, bruised and chopped
– 1 can coconut milk
– 1 cup curry sauce (store-bought or homemade)
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and lemongrass; sauté until onion is translucent.
3. Add shrimp; cook until pink and just cooked through.
4. Stir in coconut milk and curry sauce; bring to simmer.
5. Reduce heat to low and let it cook for 5-7 minutes or until slightly thickened.
6. Season with cumin, salt, and pepper.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: Approximately 15-20 minutes.

Thai Red Shrimp Curry with Basil

A spicy and aromatic curry that combines succulent shrimp with the bold flavors of Thai red curry paste, coconut milk, and fresh basil. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 4-6 Thai red curry paste
– 2 cups coconut milk
– 2 cups water
– 1/4 cup fish sauce (optional)
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– Fresh basil leaves, chopped (for garnish)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add curry paste and cook for 1 minute, stirring constantly.
4. Pour in coconut milk, water, fish sauce (if using), brown sugar, and salt. Stir to combine.
5. Add cooked shrimp back into the curry sauce and simmer for 2-3 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped basil leaves and serve over rice or noodles.

Cooking Time: 15-20 minutes

Spicy Goan Shrimp Curry

This classic Goan dish from western India combines succulent shrimp with aromatic spices and tangy coconut milk, resulting in a flavorful and spicy curry perfect for any occasion. With its bold flavors and tender seafood, this recipe is sure to become a new favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a pan over medium heat; add onions and cook until golden brown.
2. Add garlic, cumin, coriander, turmeric, and cayenne pepper; sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in coconut milk and season with salt and black pepper to taste.
5. Simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 15-20 minutes

Creamy Shrimp Curry with Coconut Milk

Savor the flavors of Southeast Asia with this rich and creamy shrimp curry recipe, made easy with coconut milk and a blend of aromatic spices. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3 minutes.
3. Add garlic, cumin, curry powder, turmeric, and red pepper flakes (if using). Cook for 1 minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in coconut milk and chicken broth. Bring to a simmer.
6. Reduce heat to low and let simmer for 5-7 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro.

Cooking Time: 15-20 minutes

Garlic Butter Shrimp Curry

Experience the perfect blend of Indian and Mediterranean flavors with this aromatic Garlic Butter Shrimp Curry recipe! Succulent shrimp, rich butter, and a hint of garlic come together to create a dish that’s both flavorful and satisfying.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 tablespoon curry powder
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté until fragrant (30 seconds).
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp; set aside.
5. Add onion to the skillet and cook until translucent, about 3-4 minutes.
6. Stir in curry powder, garam masala, and cumin; cook for 1 minute.
7. Pour in coconut milk and stir to combine.
8. Return shrimp to the skillet and season with salt and pepper.
9. Simmer for 2-3 minutes or until sauce has thickened slightly.
10. Garnish with cilantro leaves and serve over rice or naan.

Cooking Time: 15-20 minutes

Yellow Shrimp Curry with Turmeric

This recipe is a flavorful and aromatic take on traditional shrimp curry, infused with the warmth of turmeric and the brightness of yellow spices. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground turmeric
– 1 teaspoon curry powder
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add turmeric, curry powder, cumin, and cayenne pepper (if using); cook for 1 minute.
4. Add shrimp and coconut milk; stir to combine.
5. Reduce heat to low and simmer for 5-7 minutes or until shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro.

Cooking Time: 15-20 minutes

Shrimp and Pineapple Curry

This recipe combines succulent shrimp with sweet pineapple and aromatic spices, creating a deliciously unique and flavorful curry dish perfect for any occasion. With its vibrant colors and bold flavors, this curry is sure to delight your taste buds!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup fresh pineapple chunks
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons coconut oil
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add shrimp, curry powder, cumin, turmeric, salt, and pepper. Cook 2-3 minutes or until shrimp turn pink.
4. Stir in pineapple, diced tomatoes, and chicken broth. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-12 minutes or until flavors meld together.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves and serve over rice or noodles.

Cooking Time: 20-22 minutes

Green Curry Shrimp with Zucchini

This recipe combines succulent shrimp, tender zucchini, and the bold flavors of green curry paste for a dish that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon green curry paste
– 1 can (14 oz) coconut milk
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook, stirring constantly, for 30 seconds.
3. Add zucchini and cook until tender, about 3-4 minutes per side.
4. Add shrimp and cook, stirring occasionally, until pink and cooked through, about 2-3 minutes.
5. Stir in green curry paste, coconut milk, and fish sauce (if using).
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 15-20 minutes

Shrimp Curry with Chickpeas and Spinach

This flavorful curry combines succulent shrimp, tender chickpeas, and nutritious spinach in a rich and creamy sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 can (14 oz) chickpeas, drained and rinsed
– 2 cups fresh spinach leaves
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Cooking oil or butter for sautéing

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook until onions are translucent, about 3-4 minutes.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in chickpeas, coconut milk, salt, and pepper.
5. Bring mixture to a simmer and cook for 5 minutes or until sauce has thickened slightly.
6. Stir in spinach leaves and cook until wilted, about 1 minute.

Cooking Time: 15-20 minutes

Shrimp Masala Curry with Tomatoes

A flavorful and aromatic curry that combines succulent shrimp with rich tomato sauce and a blend of Indian spices, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon turmeric
– 1/4 teaspoon red chili flakes
– Salt and pepper, to taste
– 1 can (14 oz) diced tomatoes
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic, cumin, curry powder, cinnamon, turmeric, and chili flakes. Cook for 1 minute, stirring constantly.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes and season with salt and pepper.
5. Reduce heat to low and simmer for 10-12 minutes or until the sauce thickens slightly.
6. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-22 minutes

Malaysian Shrimp Curry with Tamarind

This recipe combines the flavors of Malaysia’s rich curry culture with the tanginess of tamarind, creating a unique and delicious shrimp dish perfect for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup water
– 1/4 cup tamarind paste
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3 minutes.
2. Add garlic, curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes, water, and tamarind paste. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until sauce has thickened slightly.
6. Season with salt and black pepper. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Shrimp Curry with Sweet Potatoes

This vibrant curry combines succulent shrimp with tender sweet potatoes, all wrapped up in a flavorful and aromatic sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium sweet potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne (if using); cook 1 minute.
4. Add sweet potatoes; cook, stirring occasionally, until they start to brown, about 5 minutes.
5. Add shrimp; cook, stirring frequently, until pink and cooked through, about 2-3 minutes per side.
6. Stir in coconut milk and season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes or until the sweet potatoes are tender.
8. Garnish with cilantro leaves and serve hot.

Cooking Time: 20-25 minutes

Shrimp and Eggplant Curry

This flavorful curry combines succulent shrimp with tender eggplant and a blend of aromatic spices, perfect for a quick and delicious weeknight dinner.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 medium eggplants, sliced into 1-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 2 cups coconut milk
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3 minutes.
2. Add garlic, curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add eggplant and cook until tender, about 5 minutes.
4. Add shrimp and stir to combine. Cook until pink and cooked through, about 2-3 minutes.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.

Cooking Time: 15-20 minutes

Shrimp Curry with Bell Peppers

This Shrimp Curry with Bell Peppers is a flavorful and aromatic dish that combines succulent shrimp, sweet bell peppers, and creamy coconut milk. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 medium bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add bell peppers and cook until tender, about 5 minutes.
3. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the flavors have melded together.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15-20 minutes

Shrimp Curry with Lentils and Coconut

This aromatic curry combines succulent shrimp, nutritious lentils, and creamy coconut milk to create a rich and satisfying dish that’s perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup red or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook lentils according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3 minutes.
3. Add garlic, cumin, curry powder, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in diced tomatoes, coconut milk, cooked lentils, salt, and pepper.
6. Simmer curry for 10-15 minutes or until the flavors have melded together.
7. Garnish with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Shrimp Curry with Mango and Lime

This vibrant curry combines succulent shrimp with the sweetness of mango, tanginess of lime, and a hint of spices. Perfect for a quick weeknight dinner or a refreshing weekend meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 ripe mango, diced
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3 minutes.
3. Add garlic, ginger, curry powder, turmeric, and cayenne (if using); cook for 1 minute.
4. Add shrimp; cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk, mango, and lime juice. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the flavors have melded together.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.

Cooking Time: 15-20 minutes

Shrimp Curry with Cashew Sauce

This creamy and aromatic curry is a perfect blend of Indian spices and rich cashew sauce, paired with succulent shrimp. This recipe is quick, easy, and sure to impress!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup cashews
– 1/2 cup water
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until golden, about 5 minutes.
2. Add garlic, ginger, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes, cashews, and water. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until the flavors have melded together.
6. Season with salt to taste. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Shrimp Curry with Green Beans and Carrots

This flavorful and nutritious curry combines succulent shrimp with tender green beans and carrots, all wrapped up in a rich and creamy coconut-based sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium carrots, peeled and sliced
– 1 cup fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add carrots and green beans; cook until tender, about 5 minutes.
4. Add shrimp and curry powder; cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk; bring to a simmer.
6. Reduce heat to low and let simmer for 5 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Shrimp Curry with Mustard Seeds and Curry Leaves

This aromatic curry from South India is a flavorful and spicy delight, perfect for a quick weeknight dinner or special occasion. With the added crunch of mustard seeds and the fragrance of curry leaves, this dish is sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/2 teaspoon salt
– 1/4 cup mustard seeds
– 2 tablespoons vegetable oil
– 2-3 curry leaves, chopped
– 2 cups water or fish stock
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add onions and cook until translucent, about 5 minutes.
3. Add garlic, cumin, coriander, turmeric, chili powder, and salt. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in mustard seeds and curry leaves. Cook for an additional 1 minute.
6. Add water or fish stock and bring to a simmer.
7. Reduce heat and let curry simmer for 10-15 minutes or until the sauce has thickened slightly.
8. Garnish with cilantro and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Shrimp Curry with Cilantro and Coconut

This Indian-inspired shrimp curry is a perfect blend of spices, coconut cream, and fresh cilantro. With minimal prep time and quick cooking time, this dish is ideal for busy weeknights or special occasions.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chopped fresh cilantro
– Salt and pepper, to taste
– Cooking oil or ghee, for sautéing

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until lightly browned, about 3-4 minutes.
3. Add garlic, ginger, curry powder, cumin, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk and chopped cilantro. Season with salt and pepper to taste.
6. Simmer the curry for 5-7 minutes or until the sauce has thickened slightly.
7. Serve hot over rice or with naan bread.

Cooking Time: 15-20 minutes

Summary

Indulge in the flavors of the world with these 20 delicious shrimp curry recipes! From the creamy coconut milk-based dishes to spicy and tangy options, there’s something for every taste bud. Discover new favorites like Coconut Shrimp Curry with Lemongrass, Thai Red Shrimp Curry with Basil, or try unique combinations like Shrimp and Pineapple Curry or Shrimp Masala Curry with Tomatoes. Whether you’re in the mood for something comforting and rich or light and refreshing, these recipes are sure to satisfy your cravings and leave you wanting more.

When it comes to seafood, few options are as impressive and delicious as grilled trout. With its flaky texture and rich flavor, this fish is a crowd-pleaser that’s perfect for any occasion. But while traditional grilled trout recipes can be tasty, they may not offer the same level of excitement and creativity as some of the more innovative approaches out there. That’s why we’ve put together 18 flavorful grilled trout recipes that are sure to take your culinary skills to the next level.

From classic combinations like lemon herb and garlic butter to bold and adventurous options like spicy Cajun and honey glazed, these recipes showcase the incredible versatility of grilled trout. Whether you’re a seasoned chef or just looking for some inspiration in the kitchen, we’ve got you covered with these mouth-watering ideas that are sure to become new favorites.

Lemon Herb Grilled Trout

This refreshing recipe combines the delicate flavor of trout with the brightness of lemon and herbs, perfect for a light and flavorful summer meal.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Place trout fillets in a shallow dish and brush with the lemon herb mixture.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 16-20 minutes

Garlic Butter Grilled Trout

Experience the rich flavors of trout with this simple yet impressive recipe that combines the sweetness of garlic butter and the smokiness of grilled fish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Season trout fillets with salt and pepper.
4. Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spread garlic butter mixture evenly over each fillet.
6. Remove from heat and garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Grilled Trout

Get ready to add a burst of flavor to your next seafood dinner with this Spicy Cajun Grilled Trout recipe! With a crispy exterior and tender interior, this dish is sure to impress.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1/4 cup chopped scallions
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, lemon zest, and garlic.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Season with salt and pepper to taste.
5. Place the trout on the preheated grill and cook for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped scallions and serve immediately.

Cooking Time: 12-16 minutes

Honey Glazed Grilled Trout

Savor the sweet and savory flavors of this delectable Honey Glazed Grilled Trout, perfect for a quick and impressive dinner or special occasion.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, olive oil, lemon juice, and Dijon mustard.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Season with salt and pepper to taste.
5. Grill the trout for 8-10 minutes per side, or until cooked through and flaky.
6. Garnish with chopped parsley, if desired.
7. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Grilled Trout with Fresh Dill

This recipe highlights the simplicity and flavor of grilled trout paired with the bright, refreshing taste of fresh dill. Perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, and chopped fresh dill.
3. Place trout fillets on the grill, skin side down (if applicable).
4. Brush the dill mixture evenly over the trout.
5. Cook for 8-10 minutes or until trout is cooked through.
6. Flip trout over and cook for an additional 2-3 minutes.
7. Serve immediately with lemon wedges, if desired.

Cooking Time: 12-15 minutes

Maple Soy Grilled Trout

Elevate your grilling game with this sweet and savory recipe that combines the richness of maple syrup with the umami flavor of soy sauce. Perfect for a summer evening, this trout dish is sure to impress!

Ingredients:

– 4 trout fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, and thyme.
3. Place trout fillets in a shallow dish and brush the glaze evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Grilled Trout with Lemon Pepper

This simple yet flavorful recipe elevates the classic grilled trout to new heights, infusing it with a burst of citrusy goodness from lemon pepper. Perfect for a quick weeknight dinner or an impressive weekend brunch.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon pepper
– 2 lemons, sliced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse trout fillets under cold water, pat dry with paper towels.
3. Brush both sides of the fish with olive oil, then sprinkle with lemon pepper.
4. Grill trout for 8-10 minutes per side, or until cooked through and flaky.
5. Meanwhile, slice lemons into thin wedges.
6. Serve grilled trout hot, garnished with a lemon wedge and a pinch of salt.

Cooking Time: 16-20 minutes total

Herb-Crusted Grilled Trout

Fresh trout gets a flavor boost from a zesty herb crust, making this dish perfect for a summer evening dinner or special occasion. With just a few ingredients and minimal prep time, you’ll be enjoying a deliciously moist and flavorful meal in no time!

Ingredients:

– 4 trout fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic powder.
3. Season trout fillets with salt and pepper.
4. Place trout on the grill and brush the herb mixture evenly over both sides of each fillet.
5. Cook for 8-10 minutes per side, or until cooked through and flaky.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 16-20 minutes

Grilled Trout with Mango Salsa

Elevate your outdoor dining experience with this flavorful combination of grilled trout and sweet mango salsa. Perfect for a summer evening or special occasion, this recipe is sure to impress.

Ingredients:

– 4 trout fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse trout fillets and pat dry with paper towels.
3. Brush both sides of the trout with olive oil and season with salt and pepper.
4. Grill trout for 8-10 minutes per side, or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
6. Once trout is cooked, let it rest for 2-3 minutes before serving.
7. Serve with mango salsa spooned over the top and garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Smoky Paprika Grilled Trout

Elevate your outdoor cooking with this flavorful and aromatic recipe that combines the richness of trout with the smokiness of paprika. This dish is perfect for a summer evening or a special occasion.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and lemon zest.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 16-20 minutes

Grilled Trout with Rosemary and Thyme

This flavorful recipe combines the delicate taste of trout with the aromatic flavors of rosemary and thyme, perfect for a light and refreshing meal. With minimal ingredients and simple preparation, this dish is sure to impress.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Place trout fillets on a plate and brush the herb mixture evenly over both sides of each fillet.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional rosemary if desired.

Cooking Time: 16-20 minutes

Citrus Marinated Grilled Trout

A bright and refreshing twist on traditional grilled trout, this recipe showcases the bold flavors of citrus and herbs. Perfect for a light and flavorful summer dinner or brunch.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cloves garlic, minced

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together orange and grapefruit juices, olive oil, parsley, dill, salt, and pepper.
3. Add trout fillets to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove trout from marinade and place on grill. Cook for 4-6 minutes per side, or until cooked through.
5. Garnish with additional parsley and serve immediately.

Cooking Time: 8-12 minutes

Grilled Trout with Garlic and Parsley

This recipe brings together the delicate flavor of trout with the pungency of garlic and freshness of parsley, making for a light and satisfying meal.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and parsley.
3. Brush both sides of the trout fillets with olive oil and season with salt and pepper.
4. Place the trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spoon the garlic-parsley mixture evenly over the top of each trout fillet.
6. Remove from heat and serve immediately.

Cooking Time: 8-10 minutes

Grilled Trout with Chili Lime Butter

Add a burst of citrusy heat to your grilled trout with this simple and aromatic recipe. Perfect for a summer evening or a quick weeknight dinner, this dish is sure to please.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili flakes
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lime juice, chili flakes, and honey until smooth.
3. Season trout fillets with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread chili lime butter evenly over each fillet.
6. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Grilled Trout with Basil Pesto

Impress your guests with this simple yet impressive grilled trout recipe, elevated by a vibrant basil pesto. Perfect for a warm-weather dinner party or a quick weeknight meal.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup fresh basil leaves
– 1/3 cup olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon juice

Instructions:

1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine basil leaves, olive oil, garlic, salt, and pepper. Blend until smooth pesto forms.
3. Brush both sides of trout fillets with the pesto mixture.
4. Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and squeeze lemon juice over each filet.
6. Serve immediately, garnished with additional basil leaves if desired.

Cooking Time: 12-16 minutes

Grilled Trout with Ginger and Scallions

This recipe combines the delicate flavor of trout with the spicy warmth of ginger and the pungency of scallions, creating a harmonious balance of flavors. Perfect for a quick dinner or lunch, this dish is sure to please.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 inches fresh ginger, peeled and sliced
– 1/4 cup chopped scallions (green onions)
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together sliced ginger and chopped scallions.
3. Brush trout fillets with olive oil and season with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, place ginger-scallion mixture on top of each trout fillet.
6. Serve immediately.

Cooking Time: 12-15 minutes

Grilled Trout with Tomato Olive Relish

A refreshing summer dish that combines the flaky flavors of grilled trout with the tangy sweetness of a tomato olive relish.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse trout fillets under cold water, pat dry with paper towels.
3. Brush trout with olive oil and season with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine diced tomatoes, sliced olives, garlic, and a pinch of salt in a bowl.
6. Stir to combine and set aside.
7. Serve grilled trout with tomato olive relish spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Grilled Trout with Lemon Butter Sauce

This refreshing summer dish combines the delicate flavor of grilled trout with a tangy and rich lemon butter sauce, perfect for a light and satisfying meal. With just a few ingredients and simple steps, you’ll be enjoying this delightful recipe in no time.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season trout fillets with salt and pepper.
3. Grill trout for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter, lemon juice, and garlic in a small bowl.
5. Serve grilled trout with lemon butter sauce spooned over the top.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in a world of flavors with these 18 mouth-watering grilled trout recipes! From classic combinations like lemon herb and garlic butter, to bold twists like spicy Cajun and honey glazed, there’s something for every taste bud. Whether you’re looking for a light and refreshing option or a rich and savory one, this collection has got you covered. Discover the perfect blend of herbs, spices, and citrus to elevate your grilling game and delight your senses.

Are you a seafood lover looking to spice up your meal routine? Look no further! Black drum, a type of fish known for its rich flavor and flaky texture, is a delicious addition to any dish. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got you covered with these 18 flavorful black drum recipes.

From classic preparations like grilled black drum with lemon butter sauce to more adventurous dishes like black drum tacos with mango salsa, there’s something on this list for everyone. And the best part? You don’t have to be a seasoned chef to whip up any of these mouthwatering meals. So go ahead, get cooking, and indulge in the deliciousness that is black drum!

Grilled Black Drum with Lemon Butter Sauce

Elevate your seafood game with this flavorful and refreshing recipe. Pan-seared black drum is paired with a bright and citrusy lemon butter sauce, perfect for a light and satisfying meal.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season black drum fillets with salt and pepper.
3. Grill black drum for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter, lemon juice, garlic, and Dijon mustard in a bowl.
5. Serve grilled black drum with lemon butter sauce spooned over the top.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Blackened Black Drum with Cajun Spices

This spicy dish combines the bold flavors of Cajun cuisine with the richness of black drum, resulting in a mouthwatering meal that’s sure to please.

Ingredients:

– 4 black drum fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and onion powder.
3. Season the black drum fillets with salt, pepper, and the Cajun spice mixture, making sure they’re evenly coated.
4. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Sear the black drum for 2-3 minutes on each side, or until a crust forms.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
6. Remove from oven and serve hot.

Cooking Time: 12-15 minutes

Pan-Seared Black Drum with Garlic Herb Butter

Elevate your seafood game with this succulent pan-seared black drum recipe, elevated by a rich garlic herb butter.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat a skillet over medium-high heat.
2. Season the black drum fillets with salt and pepper.
3. Add 1 tablespoon of butter to the skillet and swirl it around.
4. Sear the black drum for 2-3 minutes per side, or until cooked through.
5. Meanwhile, mix the remaining 1/2 cup butter with garlic, parsley, and lemon zest in a bowl.
6. Remove the black drum from the skillet and place on a plate.
7. Spoon the garlic herb butter over the top of each fillet.

Cooking Time: 12-15 minutes

Black Drum Tacos with Mango Salsa

Experience the fusion of Caribbean and Mexican flavors with these succulent Black Drum Tacos, topped with a sweet and tangy Mango Salsa.

Ingredients:

For the Black Drum:

– 1 pound black drum fish, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper. Add the black drum pieces and marinate for at least 30 minutes.
3. Grill the black drum for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl. Season with salt to taste.
5. Warm tortillas according to package instructions.
6. Assemble tacos by placing grilled black drum on tortillas and topping with Mango Salsa.

Cooking Time: 20-25 minutes

Baked Black Drum with Parmesan Crust

A flavorful and elegant seafood dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Drizzle the olive oil over the fish fillets, then sprinkle with garlic and salt and pepper to taste.
4. Coat each fish fillet with the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fish on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Black Drum Ceviche with Lime and Cilantro

Experience the bold flavors of Mexico with this refreshing Black Drum Ceviche recipe, infused with zesty lime juice and fragrant cilantro.

Ingredients:
• 1 pound black drum fish, cut into small pieces
• 1/2 cup freshly squeezed lime juice
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and finely chopped
• Salt, to taste

Instructions:

1. In a large bowl, combine the black drum pieces, lime juice, chopped cilantro, and jalapeño pepper.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the fish to “cook” in the lime juice.
3. Just before serving, taste and adjust the seasoning as needed with salt.

Cooking Time: 30 minutes (plus chilling time)

Black Drum Po’ Boy Sandwich with Remoulade

A twist on the classic Po’ Boy sandwich, this recipe features crispy fried black drum topped with creamy remoulade sauce and served on a soft French baguette.

Ingredients:

– 1 pound black drum fillets
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 4 French baguettes, split
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, and pickles (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Pour buttermilk into a separate dish.
3. Dip black drum fillets in buttermilk, then coat in flour mixture, pressing gently to adhere.
4. Fry coated fish in hot oil until golden brown, about 3-4 minutes per side.
5. Assemble sandwiches by placing fried fish on baguette halves and topping with remoulade sauce, lettuce, tomato, and pickles (if using).
6. Serve immediately.

Cooking Time: Approximately 15-20 minutes

Black Drum Piccata with White Wine Sauce

This Italian-inspired dish features tender black drum fillets coated in a light and crispy piccata breading, served with a rich and creamy white wine sauce.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, softened
– 1/2 cup white wine
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each fillet into the flour mixture, coating both sides evenly.
4. Heat butter in a large skillet over medium-high heat. Add coated fillets and cook for 2-3 minutes per side, or until golden brown.
5. Remove fillets from skillet and set aside.
6. Reduce heat to medium and add white wine to the same skillet. Scrape up any browned bits from the bottom of the pan.
7. Stir in heavy cream and bring to a simmer.
8. Serve piccata with white wine sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Black Drum Chowder with Corn and Bacon

This hearty chowder combines the rich flavors of black drum, sweet corn, and smoky bacon for a comforting and satisfying meal.

Ingredients:

– 1 lb black drum fillets, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 4 slices of cooked bacon, crumbled
– 1/2 cup all-purpose flour
– 1 cup fish broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add black drum pieces; cook until lightly browned, about 5 minutes.
4. Stir in corn kernels, bacon, flour, fish broth, and heavy cream.
5. Bring to a simmer; cook for 10-12 minutes or until fish is cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Black Drum with Tomato Basil Relish

This recipe combines the rich flavor of black drum fish with a bright and tangy tomato basil relish, perfect for a quick and flavorful dinner.

Ingredients:

– 4 black drum fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Season black drum fillets with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear fish for 2-3 minutes per side or until cooked through.
4. Transfer skillet to preheated oven and bake for an additional 5-7 minutes or until cooked through.
5. Meanwhile, combine diced tomatoes, chopped basil, garlic, salt, and pepper in a bowl. Stir well.
6. Serve black drum with tomato basil relish spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Black Drum en Papillote with Vegetables

A flavorful and moist black drum recipe cooked in parchment paper with a variety of colorful vegetables, resulting in a delightful and healthy meal.

Ingredients:

– 1 (6 oz) black drum fillet
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1 lemon, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, thyme, garlic, salt, and pepper.
3. Place the black drum fillet in the center of a large piece of parchment paper.
4. Top the fish with the herb mixture, sliced lemon, bell peppers, and zucchini.
5. Drizzle olive oil over the vegetables.
6. Fold the parchment paper to form a tight seal.
7. Bake for 12-15 minutes or until the fish is cooked through.
8. Serve hot, garnished with additional parsley if desired.

Cooking Time: 12-15 minutes

Black Drum with Lemon Caper Sauce

Elevate your seafood game with this bright and citrusy recipe that pairs perfectly with the rich flavor of black drum.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1/2 cup lemon juice
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the black drum fillets with salt and pepper.
3. In a small bowl, whisk together lemon juice, capers, olive oil, garlic, salt, and pepper.
4. Place the black drum on a baking sheet lined with parchment paper.
5. Brush the lemon-caper sauce evenly over the fish.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley leaves before serving.

Cooking Time: 12-15 minutes

Black Drum Fish Cakes with Dill Aioli

A flavorful twist on traditional fish cakes, these black drum fish cakes are packed with protein and paired with a refreshing dill aioli for dipping.

Ingredients:

– 1 pound black drum fish, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Dill Aioli:
+ 1/2 cup mayonnaise
+ 1 tablespoon freshly chopped dill
+ 1 tablespoon lemon juice
+ Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, combine flaked fish, panko breadcrumbs, onion, garlic, egg, and lemon juice. Mix well.
3. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Dredge patties in panko breadcrumbs to coat.
5. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat. Fry fish cakes for about 3-4 minutes per side, until golden brown and cooked through.
6. Serve with dill aioli (mix all ingredients together) for dipping.

Cooking Time: About 12-15 minutes total.

Black Drum Stir-Fry with Ginger and Soy

A flavorful and savory stir-fry dish featuring black drum, a mild-flavored fish, combined with the warmth of ginger and the richness of soy sauce.

Ingredients:

– 1 lb black drum fillets, cut into bite-sized pieces
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the ginger and garlic; stir-fry for 30 seconds until fragrant.
3. Add the black drum pieces; cook for 2-3 minutes until lightly browned.
4. Pour in the soy sauce; stir to coat the fish evenly.
5. Reduce heat to low; simmer for an additional 2-3 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.

Cooking Time: 8-10 minutes

Black Drum with Coconut Curry Sauce

A flavorful and aromatic dish that combines the richness of black drum with the warmth of coconut curry sauce.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1/2 cup coconut oil
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 can coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the black drum fillets with salt and pepper.
3. Heat coconut oil in an oven-safe skillet over medium-high heat. Sear the fish for 2-3 minutes on each side, or until cooked through.
4. Remove the fish from the skillet and set aside.
5. Reduce heat to medium and add sliced onions to the skillet. Cook for 3-4 minutes, or until caramelized.
6. Add minced garlic and cook for an additional minute.
7. Stir in coconut milk, curry powder, and cumin. Bring sauce to a simmer and let cook for 2-3 minutes, or until thickened.
8. Serve the pan-seared black drum with the coconut curry sauce spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Black Drum Stuffed with Crabmeat

A flavorful twist on a classic seafood dish, this recipe combines the rich flavor of black drum with the succulent taste of crabmeat.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1/2 cup lump crabmeat
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together crabmeat, butter, garlic, and lemon zest until well combined.
3. Place each black drum fillet on a baking sheet lined with parchment paper.
4. Divide the crabmeat mixture among the four fillets, spooning it onto one half of each fillet.
5. Fold the other half of the fillet over the crabmeat to enclose.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.

Cooking Time: 12-15 minutes

Black Drum with Roasted Red Pepper Sauce

Elevate your seafood game with this flavorful and spicy recipe, featuring tender black drum paired with a vibrant roasted red pepper sauce.

Ingredients:

– 4 black drum fillets (6 oz each)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until charred.
3. Remove the peppers from the oven and let them cool. Peel off the skin, remove seeds, and chop into small pieces.
4. In a pan, sauté garlic and smoked paprika over medium heat for 1 minute.
5. Add the roasted red pepper mixture to the pan and stir well.
6. Season with salt and pepper to taste.
7. Grill or pan-fry the black drum fillets until cooked through (about 4-5 minutes per side).
8. Serve the black drum with the roasted red pepper sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 45-50 minutes

Black Drum and Shrimp Jambalaya

This hearty one-pot dish combines the rich flavor of black drum with succulent shrimp, smoky sausage, and a medley of spices. A perfect blend of Louisiana flavors!

Ingredients:

– 1 lb black drum fillets, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 medium onion, chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup long-grain rice
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp cayenne pepper
– Salt and black pepper, to taste
– 4 Andouille sausage links, sliced

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and celery; cook until tender, about 5 minutes.
3. Add the black drum pieces; cook for 2-3 minutes per side, or until cooked through.
4. Add the shrimp, sausage, paprika, cayenne pepper, salt, and black pepper. Stir to combine.
5. Add the diced tomatoes and rice. Stir to combine.
6. Reduce heat to low; simmer, covered, for 20-25 minutes, or until the rice is tender.

Cooking Time: 25 minutes

Summary

Discover 18 mouthwatering black drum recipes that will delight seafood lovers! From classic dishes like Pan-Seared Black Drum with Garlic Herb Butter to international-inspired options such as Black Drum Stir-Fry with Ginger and Soy, there’s something for everyone. Try your hand at Grilled Black Drum with Lemon Butter Sauce, Blackened Black Drum with Cajun Spices, or Baked Black Drum with Parmesan Crust. Whether you’re in the mood for a sandwich (like the Black Drum Po’ Boy Sandwich with Remoulade) or a flavorful stew (such as Black Drum Chowder with Corn and Bacon), these recipes will guide you to culinary success.

Get ready to hook your taste buds with these 20 mouth-watering smoky Traeger fish recipes! Whether you’re a seasoned grilling enthusiast or just looking for a new twist on seafood, this collection has got you covered. From classic flavors like lemon-dill butter and garlic-herb crust, to more adventurous options like mango-habanero glaze and cajun spices, we’ve got the perfect recipe for your next backyard BBQ.

In this article, we’ll be diving into the world of Traeger fish recipes that will make your taste buds do the happy dance. From salmon to swordfish, cod to catfish, we’ll explore the best ways to cook up a storm with these delicious and smoky fish dishes. So grab your apron, fire up your Traeger, and get ready to take your grilling game to the next level!

Traeger Smoked Salmon with Lemon-Dill Butter

Smoked Salmon with Lemon-Dill Butter

Elevate your salmon game with this simple yet impressive recipe that combines the rich flavor of Traeger-smoked fish with a bright and citrusy butter sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 1/4 cup chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 225°F.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon on the Traeger grill mat or a piece of aluminum foil.
4. Smoke the salmon for 2-3 hours, or until it reaches an internal temperature of 145°F.
5. Meanwhile, mix together the softened butter, lemon juice, and chopped dill in a small bowl.
6. Once the salmon is cooked, spread the lemon-dill butter on top of each fillet.
7. Serve immediately and enjoy!

Cooking Time: 2-3 hours

Grilled Traeger Halibut with Garlic-Herb Crust

Savor the rich flavors of grilled halibut, elevated by a savory garlic-herb crust.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat Traeger grill to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, garlic, parsley, dill, and lemon zest.
3. Brush halibut fillets with olive oil and season with salt and pepper.
4. Evenly coat each fillet with the garlic-herb crust mixture, pressing gently to adhere.
5. Place halibut on Traeger grill, skin side down (if applicable). Close lid and cook for 12-15 minutes or until cooked through.
6. Flip and cook for an additional 2-3 minutes or until slightly charred.

Cooking Time: 14-17 minutes total

Serve with your favorite sides and enjoy!

Traeger Smoked Trout with Maple Glaze

Experience the perfect blend of sweet and savory with this Traeger-smoked trout recipe, topped with a rich maple glaze.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger grill to 225°F (110°C).
2. Season the trout fillets with salt, pepper, smoked paprika, and garlic powder.
3. Place the trout on the Traeger grill, leaving about 1 inch of space between each filet.
4. Smoke the trout for 30 minutes.
5. In a small bowl, whisk together maple syrup, brown sugar, and apple cider vinegar.
6. After the 30-minute smoke, brush the maple glaze evenly over the trout fillets.
7. Continue to smoke for an additional 15-20 minutes, or until the trout reaches your desired level of doneness.

Cooking Time: 45-50 minutes

Cedar Plank Traeger Salmon with Brown Sugar Rub

Get ready to elevate your salmon game with this sweet and savory recipe that combines the natural flavors of cedar with the richness of brown sugar. Perfect for a special occasion or a cozy night in, this dish is sure to impress.

Ingredients:

– 4 wild-caught salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/4 cup cedar plank chips
– Salt and pepper, to taste

Instructions:

1. Preheat the Traeger to 375°F.
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, smoked paprika, and garlic powder to create the rub.
3. Place a salmon fillet on each cedar plank chip, leaving a 1-inch border around the fish.
4. Sprinkle the brown sugar rub evenly over each piece of salmon.
5. Close the Traeger lid and cook for 12-15 minutes or until the salmon reaches an internal temperature of 145°F.
6. Let the salmon rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Traeger Smoked Cod with Cajun Spices

Elevate your seafood game with this flavorful Traeger recipe that combines the delicate taste of cod with the bold spices of Cajun cuisine.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 lemons, sliced

Instructions:

1. Preheat your Traeger to 225°F (110°C).
2. In a small bowl, mix together Cajun seasoning, smoked paprika, garlic powder, and onion powder.
3. Season the cod fillets with salt, pepper, and the spice mixture, making sure they’re evenly coated.
4. Place the cod on the Traeger grill, skin side down (if it has skin).
5. Close the lid and smoke for 2 hours, or until the fish is cooked through and flakes easily with a fork.
6. During the last 30 minutes of cooking, add sliced lemons to the grill to infuse their citrus flavor into the cod.
7. Remove from heat, let rest for 10 minutes before serving.

Cooking Time: 2 hours

Grilled Traeger Swordfish with Chimichurri Sauce

Elevate your swordfish game with this flavorful and easy-to-make recipe, perfect for a summer evening or special occasion. This dish combines the rich flavor of grilled swordfish with the bright, herby notes of chimichurri sauce.

Ingredients:

– 4 swordfish steaks (6 oz each)
– Chimichurri Sauce (see below for ingredients and instructions)
– 1 tablespoon olive oil
– Salt and pepper to taste

Chimichurri Sauce:

– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat Traeger grill to medium-high heat.
2. Brush swordfish steaks with olive oil and season with salt and pepper.
3. Grill swordfish for 6-8 minutes per side, or until cooked through.
4. Meanwhile, prepare chimichurri sauce by combining parsley, oregano, garlic, vinegar, and oil in a bowl. Season to taste.
5. Serve grilled swordfish topped with chimichurri sauce.

Cooking Time: 15-20 minutes

Traeger Smoked Tuna Steaks with Soy-Ginger Marinade

Elevate your seafood game with this Asian-inspired recipe that combines the rich flavor of tuna with the depth of soy sauce and the warmth of ginger.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp grated fresh ginger
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Fresh green onions, thinly sliced (optional)

Instructions:

1. In a small bowl, whisk together soy sauce, brown sugar, grated ginger, and garlic.
2. Place the tuna steaks in a shallow dish and pour the marinade over them. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat your Traeger to 225°F (110°C).
4. Remove the tuna from the marinade, letting any excess liquid drip off.
5. Place the tuna steaks on the Traeger grill mat and close the lid. Smoke for 10-12 minutes or until cooked through to your desired level of doneness.
6. Garnish with thinly sliced green onions, if desired.

Cooking Time: 10-12 minutes

Lemon-Pepper Traeger Rainbow Trout

Savor the bright flavors of summer with this easy and impressive recipe for Lemon-Pepper Träger Rainbow Trout.

Ingredients:
– 4 rainbow trout fillets (6 oz each)
– 1/4 cup lemon-herb butter (see below)
– 2 tbsp freshly ground black pepper
– 2 lemons, sliced
– Fresh parsley, chopped (optional)

Lemon-Herb Butter:
– 1/2 cup unsalted butter, softened
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt to taste

Instructions:

1. Preheat your Träger to 375°F.
2. In a small bowl, mix together the lemon-herb butter ingredients.
3. Place trout fillets on Träger racks or foil.
4. Spread a quarter of the lemon-herb butter on each trout fillet.
5. Sprinkle with black pepper to taste.
6. Squeeze a slice of lemon over each trout.
7. Close Träger lid and cook for 12-15 minutes, or until fish is cooked through.
8. Garnish with chopped parsley, if desired.

Cook Time: 12-15 minutes

Traeger Smoked Mahi-Mahi with Pineapple Salsa

Experience the tropical flavors of Hawaii with this mouthwatering combination of smoky mahi-mahi and sweet pineapple salsa.

Ingredients:

For the Mahi-Mahi:

– 4 mahi-mahi fillets (6 oz each)
– 1 cup Traeger Smoked Bourbon Wood Pellets
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste

For the Pineapple Salsa:

– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro leaves
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat Traeger grill to 225°F (110°C).
2. In a small bowl, mix together olive oil, lemon juice, garlic, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the mahi-mahi fillets.
4. Place the fish on the Traeger grill and close the lid. Smoke for 2 hours or until cooked through.
5. Meanwhile, combine pineapple, red onion, jalapeño, cilantro, and lime juice in a bowl.
6. Serve the smoked mahi-mahi with a spoonful of pineapple salsa.

Cooking Time: 2 hours

Grilled Traeger Catfish with Spicy Remoulade

This recipe combines the tender flavor of catfish with the bold taste of spicy remoulade, all perfectly grilled to perfection using your Traeger. The result is a mouthwatering dish that’s sure to please even the pickiest eaters.

Ingredients:
– 4 catfish fillets (6-8 oz each)
– 1/2 cup Spicy Remoulade Sauce (recipe below)
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper, to taste

Spicy Remoulade Sauce:
– 1 cup mayonnaise
– 1/4 cup chopped green onions
– 1 minced jalapeño pepper
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger to 375°F.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Place catfish fillets in a shallow dish and brush both sides with the marinade mixture.
4. Place catfish on the Traeger grates and cook for 12-15 minutes or until cooked through.
5. While catfish is cooking, prepare Spicy Remoulade Sauce by combining all ingredients in a bowl and refrigerating until ready to serve.
6. Serve grilled catfish with a dollop of Spicy Remoulade Sauce on top.

Cooking Time: 12-15 minutes

Traeger Smoked Arctic Char with Honey-Mustard Glaze

Experience the rich flavor of Arctic char infused with the sweet and tangy essence of honey-mustard glaze, all perfectly smoked to perfection on your Traeger.

Ingredients:

– 4 Arctic char fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp apple cider vinegar
– 1 tsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger to 225°F.
2. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar until well combined.
3. Place the Arctic char fillets on the Traeger grill mat or a foil-lined baking sheet.
4. Brush the honey-mustard glaze evenly over both sides of the fish.
5. Season with salt and pepper to taste.
6. Close the lid and smoke for 30 minutes, or until the internal temperature reaches 145°F.
7. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: 30 minutes

Garlic Butter Traeger Sea Bass

Elevate your seafood game with this easy and flavorful recipe that combines the richness of garlic butter with the tender, flaky sea bass. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 sea bass fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the Traeger grill to 375°F.
2. In a small bowl, mix together the softened butter, minced garlic, and lemon juice.
3. Place the sea bass fillets on the Traeger grill, leaving about 1 inch of space between each filet.
4. Brush the garlic butter mixture evenly over both sides of the sea bass.
5. Cook for 12-15 minutes or until the sea bass reaches an internal temperature of 145°F.
6. Remove from heat and let rest for 2-3 minutes before serving.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Traeger Smoked Snapper with Citrus Herb Butter

This recipe combines the rich flavor of smoked snapper with a bright and citrusy herb butter, perfect for a summer evening.

Ingredients:

– 4 snapper fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 225°F (110°C).
2. Season snapper fillets with salt, pepper, and garlic powder.
3. Smoke the snapper for 30 minutes or until it reaches an internal temperature of 145°F (63°C).
4. Meanwhile, mix together softened butter, lemon juice, parsley, and dill in a bowl.
5. Remove the snapper from the Traeger and top each fillet with a pat of citrus herb butter.
6. Serve immediately and enjoy!

Cooking Time: 30 minutes

Grilled Traeger Sardines with Lemon and Herbs

Brighten up your mealtime with this flavorful and easy-to-make recipe for grilled sardines. Perfect as an appetizer or light lunch, these tender fish are infused with the zesty goodness of lemon and herbs.

Ingredients:

– 12 sardines (fresh or canned)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your Traeger grill to 400°F.
2. Rinse the sardines under cold water and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, olive oil, parsley, and thyme.
4. Place the sardines on the Traeger grill, skin side down (if using fresh sardines).
5. Brush the lemon-herb mixture evenly over the sardines.
6. Close the lid and cook for 8-10 minutes or until the fish is cooked through.
7. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 8-10 minutes

Traeger Smoked Grouper with Mango-Habanero Glaze

Elevate your seafood game with this mouthwatering Traeger recipe, featuring tender grouper smoked to perfection and topped with a sweet and spicy mango-habanero glaze.

Ingredients:

– 4 grouper fillets (6 oz each)
– 1 cup mango puree
– 1/2 cup honey
– 1/4 cup habanero peppers, seeded and chopped
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 225°F.
2. Season grouper fillets with salt and pepper.
3. Place fillets on Traeger grill mat or foil, leaving space between each fillet.
4. Smoke for 30 minutes or until flaky and cooked through.
5. Meanwhile, mix glaze ingredients in a bowl.
6. After grouper is done smoking, brush the mango-habanero glaze evenly over each fillet.
7. Return to Traeger for an additional 10-15 minutes to caramelize the glaze.
8. Serve immediately.

Cooking Time: 40-45 minutes

Blackened Traeger Redfish with Avocado Crema

Experience the bold flavors of the Gulf Coast with this mouthwatering recipe that combines the richness of blackening seasoning with the creamy goodness of avocado crema.

Ingredients:

– 4 redfish fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 ripe avocado, mashed
– 1 lime, juiced
– 2 tbsp sour cream
– 1 tsp chopped fresh cilantro

Instructions:

1. Preheat Traeger grill to 375°F.
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, salt, and pepper.
3. Brush both sides of the redfish fillets with the blackening mixture.
4. Place the fillets on the Traeger grill and cook for 12-15 minutes or until cooked through.
5. Meanwhile, combine mashed avocado, lime juice, sour cream, and cilantro in a bowl.
6. Serve the blackened redfish with a dollop of avocado crema spooned on top.

Cooking Time: 12-15 minutes

Total Time: 20-25 minutes

Traeger Smoked Mackerel with Herb Crust

Smoked Mackerel with Herb Crust Recipe

Elevate your seafood game with this simple yet impressive Traeger recipe. Smoky mackerel is paired with a flavorful herb crust, resulting in a dish that’s perfect for special occasions or everyday meals.

Ingredients:

– 4 mackerel fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs

Instructions:

1. Preheat Traeger to 225°F.
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic powder.
3. Place mackerel fillets on a sheet pan lined with aluminum foil.
4. Brush the herb mixture evenly over each fillet.
5. Sprinkle panko breadcrumbs over the top of each fillet.
6. Smoke for 30 minutes or until cooked through to an internal temperature of 145°F.

Cooking Time: 30 minutes

Grilled Traeger Tilapia with Cilantro-Lime Dressing

Grilled Traeger Tilapia with Cilantro-Lime Dressing Recipe

Summary: This recipe combines the rich flavor of grilled tilapia with a zesty and refreshing cilantro-lime dressing, perfect for a quick and flavorful meal.

Ingredients:

– 4 tilapia fillets (6 oz each)
– 1/2 cup freshly chopped cilantro
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat the Traeger grill to 400°F.
2. In a small bowl, mix together cilantro, lime juice, olive oil, garlic, salt, and black pepper to make the dressing.
3. Place tilapia fillets on the Traeger grill and cook for 8-10 minutes per side, or until cooked through.
4. During the last minute of cooking, brush the tilapia with the cilantro-lime dressing.
5. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 16-20 minutes

Traeger Smoked Perch with Brown Butter Sauce

Experience the rich flavors of Smoked Perch paired with a velvety Brown Butter Sauce, all made possible by your Traeger smoker.

Ingredients:

– 4 perch fillets (about 6 oz each)
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 2 tbsp butter
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat your Traeger smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Pat the perch fillets dry with paper towels. Sprinkle both sides evenly with the sugar-paprika mixture.
4. Place the perch fillets in the Traeger smoker, leaving space between each piece for even smoking.
5. Smoke the perch for 30 minutes.
6. While the fish is smoking, melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant (about 1 minute).
7. Remove the perch from the smoker and place it on a plate. Drizzle with brown butter sauce and serve immediately.

Cooking Time: 30 minutes

Spicy Traeger Wahoo with Mango Relish

Spicy Traeger Wahoo with Mango Relish Recipe

Get ready to ignite your taste buds with this mouth-watering combination of spicy wahoo and sweet mango relish, all perfectly cooked on the Traeger!

Ingredients:

– 4 pieces of wahoo (or other firm white fish), about 1 inch thick
– 1/2 cup mango chutney
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– Wood chips or chunks for smoking (optional)

Instructions:

1. Preheat the Traeger to 400°F.
2. In a small bowl, mix together mango chutney, brown sugar, soy sauce, lime juice, cumin, smoked paprika, salt, and pepper.
3. Place the wahoo pieces on the Traeger grill grates and brush with the mango relish mixture.
4. Close the lid and smoke for 12-15 minutes or until the fish is cooked through.
5. Serve immediately, garnished with fresh cilantro if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to take your grilling game to the next level with these 20 smoky Traeger fish recipes! From classic flavors like lemon-dill butter and garlic-herb crust, to bold combinations like mango-habanero glaze and cilantro-lime dressing, there’s something for every taste. Try smoked salmon with a maple glaze or cedar-planked trout with brown sugar rub. Even the most adventurous palates will find inspiration in these recipes, featuring fish like cod, swordfish, tuna, and more. Whether you’re a Traeger newbie or seasoned pro, these smoky fish recipes are sure to impress!

When it comes to cooking whole fish, many people are intimidated by the thought of scaling, gutting, and filleting. However, with a little practice and patience, you can unlock a world of flavor and texture that is unmatched by any other type of seafood. In this article, we’ll explore 20 flavorful whole fish recipes that will take your cooking to the next level.

From classic Mediterranean dishes to bold and spicy Asian-inspired flavors, we’ve got something for every palate and occasion. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping centerpiece for your next dinner party, these whole fish recipes are sure to impress. So dive in and get cooking!

Grilled Whole Red Snapper with Lemon and Herbs

This recipe brings out the best of fresh red snapper, combining its delicate flavor with a bright and citrusy twist. With minimal prep work and just 15 minutes of grilling time, this impressive dish is perfect for a special occasion or dinner party.

Ingredients:

– 1 (2-3 lb) whole red snapper
– 2 lemons, sliced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse the snapper under cold water, pat dry with paper towels.
3. Stuff the cavity of the fish with lemon slices, rosemary, and thyme.
4. Brush the outside of the fish with olive oil and season with salt and pepper.
5. Place the snapper on the grill, skin side down (if it has skin). Close the lid and cook for 7-8 minutes.
6. Flip the fish over and cook for an additional 5-6 minutes, or until cooked through.
7. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 15 minutes

Crispy Fried Whole Tilapia with Spicy Mango Salsa

Experience the bold flavors of Asia with this mouthwatering recipe that combines crispy fried tilapia with a sweet and spicy mango salsa. This dish is perfect for a special occasion or a dinner party.

Ingredients:

For the tilapia:

– 1 whole tilapia (about 2 lbs)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– Vegetable oil for frying

For the salsa:

– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 1 tablespoon fresh lime juice
– Salt to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together flour, cornstarch, panko breadcrumbs, salt, pepper, and paprika.
3. Dip the tilapia into the batter mixture, making sure it’s fully coated.
4. Fry the tilapia for about 8-10 minutes or until golden brown and crispy.
5. Prepare the salsa by combining mango, jalapeño, red onion, and lime juice in a bowl.
6. Serve the fried tilapia with spicy mango salsa and garnish with cilantro leaves.

Cooking Time: About 15-20 minutes

Baked Whole Sea Bass with Garlic Butter and Rosemary

Elevate your seafood game with this simple yet impressive recipe that combines the flavors of garlic, butter, and rosemary to create a mouthwatering whole sea bass.

Ingredients:

– 1 whole sea bass (about 2 lbs)
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the sea bass under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Stuff the cavity of the sea bass with chopped rosemary and a pinch of salt and pepper.
5. Place the garlic butter mixture on top of the fish, making sure to spread it evenly.
6. Bake for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
7. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Steamed Whole Fish with Ginger and Scallions

This classic Chinese dish is a masterclass in simplicity, highlighting the natural flavors of the fish with a harmonious balance of ginger and scallions. Perfect for a special occasion or a weeknight dinner, this recipe requires minimal effort but yields impressive results.

Ingredients:

– 1 whole fish (about 2 lbs), cleaned and scaled
– 2 inches piece of fresh ginger, peeled and sliced into thin strips
– 4-6 scallions, trimmed to 3-inch lengths
– 2 tablespoons vegetable oil
– Salt, to taste

Instructions:

1. Preheat steamer basket with 2 cups of water.
2. Line the bottom of the steamer with ginger slices and scallion pieces.
3. Place the fish in the center of the steamer, leaving a small border around it.
4. Steam for 8-10 minutes per pound, or until the fish is cooked through and flakes easily with a fork.
5. Remove from heat, season with salt to taste, and serve immediately.

Cooking Time: 15-20 minutes

Whole Roasted Trout Stuffed with Lemon and Thyme

Brighten up your dinner table with this flavorful and aromatic whole roasted trout recipe, infused with the zesty freshness of lemon and the earthy warmth of thyme.

Ingredients:

– 1 whole trout (about 2 lbs), cleaned and scaled
– 2 lemons, sliced
– 4 sprigs of fresh thyme
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the trout and pat dry with paper towels.
3. Stuff each trout cavity with a slice of lemon, a few sprigs of thyme, and a pinch of salt and pepper.
4. Drizzle olive oil over the fish, making sure it’s evenly coated.
5. Place the trout on a baking sheet lined with parchment paper, breast side up.
6. Roast in the preheated oven for 20-25 minutes per pound, or until cooked through and flaky.
7. Remove from the oven and let rest for 5 minutes before serving.

Cooking Time: 40-50 minutes (depending on trout size)

Thai-Style Whole Fish with Chili Lime Sauce

Experience the bold flavors of Thailand with this aromatic dish featuring a crispy-skinned whole fish smothered in a spicy and tangy chili lime sauce. This recipe is perfect for a special occasion or a fun dinner with friends.

Ingredients:

– 1 whole fish (such as tilapia, catfish, or mackerel), scaled and cleaned
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 Thai bird’s eye chilies, seeded and chopped
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons fish sauce
– 1 tablespoon brown sugar
– 1/4 cup water
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the fish under cold running water, pat dry with paper towels.
3. In a small bowl, mix together garlic, ginger, and chilies.
4. Place the fish on a baking sheet lined with parchment paper. Drizzle with oil and sprinkle the chili-ginger mixture evenly over the fish.
5. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
6. Meanwhile, combine lime juice, fish sauce, brown sugar, and water in a small bowl. Stir to dissolve sugar.
7. Remove the fish from oven and brush with the chili lime sauce.
8. Garnish with cilantro leaves and serve immediately.

Cooking Time: 20-25 minutes

Mediterranean Grilled Whole Branzino with Olive Tapenade

Experience the rich flavors of the Mediterranean with this simple and impressive dish, featuring a whole grilled branzino (sea bass) served with a flavorful olive tapenade.

Ingredients:

– 1 whole branzino (2 lbs), gutted and scaled
– 1/4 cup olive oil
– 2 lemons, cut into wedges
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup olive tapenade (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, lemon zest, and oregano.
3. Brush the mixture evenly onto both sides of the branzino.
4. Season with salt and pepper to taste.
5. Grill the branzino for 8-10 minutes per side, or until cooked through.
6. Serve immediately with a dollop of olive tapenade and garnish with chopped parsley if desired.

Cooking Time: 16-20 minutes

Whole Blackened Catfish with Cajun Spices

Get ready for a flavorful twist on traditional catfish! This Whole Blackened Catfish recipe combines the simplicity of baking with the bold flavors of Cajun spices, resulting in a crispy exterior and tender interior.

Ingredients:
– 4 whole catfish (about 1 lb each), scaled and gutted
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp butter, melted

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse catfish under cold water, pat dry with paper towels.
3. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, salt, and pepper.
4. Generously sprinkle the spice mixture evenly over both sides of each catfish.
5. Place melted butter in a 9×13-inch baking dish. Arrange catfish on top, leaving space between each fish.
6. Bake for 25-30 minutes or until catfish reaches an internal temperature of 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Chinese-Style Steamed Whole Fish with Soy and Sesame

This simple yet elegant recipe showcases the natural flavors of a whole fish, enhanced by the savory combination of soy sauce, sesame oil, and aromatics. Perfect for special occasions or everyday meals.

Ingredients:

– 1 whole fish (about 2 lbs), scaled and gutted
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, sliced
– 1 scallion, chopped
– Salt and pepper to taste

Instructions:

1. Rinse the fish under cold water, pat dry with paper towels.
2. In a small bowl, whisk together soy sauce, sesame oil, garlic, ginger, and scallion.
3. Place the fish in a steamer basket lined with parchment paper.
4. Pour the marinade over the fish, making sure it’s fully coated.
5. Steam the fish over boiling water for 12-15 minutes or until cooked through.
6. Serve hot, garnished with additional scallions and soy sauce if desired.

Cooking Time: 12-15 minutes

Whole Fried Pompano with Tamarind Glaze

This recipe showcases the delicate flavor of pompano fish, elevated by a tangy and sweet tamarind glaze. Perfect for special occasions or a dinner party.

Ingredients:

– 4 whole pompano (6-8 oz each)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Tamarind Glaze (see below)

Tamarind Glaze:

– 1/2 cup tamarind paste
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dredge each pompano in the flour mixture, shaking off excess.
3. Dip floured fish in buttermilk, then coat in flour mixture again.
4. Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry fish for 3-4 minutes per side or until golden brown and cooked through.
5. Meanwhile, prepare the Tamarind Glaze by whisking all ingredients together.
6. Serve fried pompano with Tamarind Glaze spooned over the top.

Cook Time: 12-15 minutes

Whole Roasted Salmon with Dill and Mustard Sauce

A flavorful and visually appealing dish that’s perfect for a special occasion or a weeknight dinner. This recipe combines the richness of roasted salmon with the brightness of fresh dill and the tanginess of mustard.

Ingredients:

– 1 whole salmon (4-6 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 2 tablespoons Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the salmon and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, and chopped dill.
4. Place the salmon on a baking sheet lined with parchment paper.
5. Brush the dill mixture evenly over the salmon, making sure to get some under the skin as well.
6. Roast in the preheated oven for 20-25 minutes per pound, or until cooked through.
7. While the salmon is roasting, mix together Dijon mustard and a pinch of salt and pepper.
8. Serve the roasted salmon with the mustard sauce spooned over the top.

Cooking Time: 40-60 minutes

Jamaican Escovitch Whole Fish with Pickled Vegetables

Experience the bold flavors of Jamaica with this vibrant and aromatic dish that combines a whole fish with a tangy pickled vegetable accompaniment. This recipe is perfect for special occasions or as a show-stopping centerpiece for any meal.

Ingredients:

– 1 whole red snapper (or tilapia), cleaned and scaled
– 2 Scotch bonnet peppers, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup vinegar
– 1/4 cup water
– 1 tablespoon brown sugar
– Salt and black pepper to taste
– Pickled vegetable ingredients (below)

Pickled Vegetables:

– 1 cup mixed vegetables (carrots, bell peppers, onions), sliced
– 2 tablespoons vinegar
– 1 tablespoon water
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F.
2. In a pan, sauté the chopped onion and Scotch bonnet peppers until softened.
3. Add the minced garlic and cook for an additional minute.
4. Stuff the fish with the onion-pepper mixture.
5. Place the fish on a baking sheet and bake for 20-25 minutes or until cooked through.
6. Meanwhile, prepare the pickled vegetables by combining all ingredients in a bowl and refrigerating for at least 30 minutes.
7. Serve the baked fish with the tangy pickled vegetable accompaniment.

Cooking Time: 45 minutes

Whole Grilled Sardines with Lemon and Olive Oil

Experience the simplicity and flavor of Mediterranean cuisine with this quick and easy recipe. Whole grilled sardines are a great way to enjoy the delicate flavor of these small fish.

Ingredients:

– 12 whole sardines (about 1/2 pound)
– 1/4 cup olive oil
– 2 lemons, sliced into thin wedges
– Salt and pepper, to taste
– Fresh parsley or dill, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse sardines under cold water and pat dry with paper towels.
3. Brush both sides of the sardines with olive oil and season with salt and pepper.
4. Place sardines on the grill, skin side down (if they have skin). Close the lid and cook for 2-3 minutes.
5. Flip sardines over and cook for an additional 2-3 minutes, or until they’re cooked through.
6. Serve sardines hot with lemon wedges on the side.

Cooking Time: 4-6 minutes

Moroccan-Style Baked Whole Fish with Chermoula

This flavorful Moroccan dish combines the simplicity of baking a whole fish with the brightness and complexity of chermoula, a herby condiment. The result is a moist and aromatic fish that’s perfect for a special occasion or everyday dinner.

Ingredients:

– 1 (1-2 pound) whole fish (such as snapper, tilapia, or cod), scaled and gutted
– Chermoula:
+ 1/4 cup chopped fresh parsley
+ 1/4 cup chopped fresh cilantro
+ 2 cloves garlic, minced
+ 1 tablespoon freshly squeezed lemon juice
+ Salt and pepper to taste
– Olive oil for brushing
– Lemon wedges for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the fish under cold water, pat dry with paper towels.
3. In a small bowl, mix together chermoula ingredients. Season with salt and pepper to taste.
4. Place the fish on a baking sheet lined with parchment paper, leaving some space between the fish and the edges of the pan.
5. Brush the fish with olive oil, then spoon the chermoula mixture over the fish, making sure it’s evenly coated.
6. Bake for 12-15 minutes per pound, or until the fish is cooked through and flakes easily with a fork.

Cooking Time: About 20-30 minutes total, depending on the size of your fish.

Whole Butterflied Mackerel with Garlic and Parsley

This recipe brings out the rich flavors of mackerel, paired with the pungency of garlic and freshness of parsley. With minimal preparation, you’ll be enjoying a deliciously moist fish dish in under 30 minutes.

Ingredients:

– 4 whole butterflied mackerel fillets (about 6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the mackerel fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and chopped parsley.
4. Place each mackerel fillet on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle the garlic-parsley mixture evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Vietnamese Caramelized Whole Fish with Ginger and Fish Sauce

This iconic Vietnamese dish is a showstopper at any dinner table. The caramelized fish is infused with the bold flavors of ginger, garlic, and fish sauce, creating an unforgettable culinary experience.

Ingredients:

– 1 whole fish (about 2 lbs), scaled and gutted
– 2 inches piece of fresh ginger, sliced
– 3 cloves of garlic, minced
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– 2 tablespoons vegetable oil
– 2 tablespoons water
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the fish under cold water, pat dry with paper towels.
3. In a small bowl, mix together ginger, garlic, fish sauce, brown sugar, and vegetable oil.
4. Place the fish in a shallow baking dish and brush the mixture evenly all over the fish.
5. Add water to the dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes or until the fish is cooked through.
7. Season with salt and black pepper to taste. Garnish with cilantro leaves if desired.

Cooking Time: Approximately 40-45 minutes.

Whole Stuffed Flounder with Crabmeat and Shrimp

Experience the perfect blend of seafood flavors with this elegant recipe that showcases flounder, crabmeat, and shrimp. This dish is sure to impress your dinner guests.

Ingredients:

– 4 whole flounder (about 6 ounces each)
– 1/2 cup jumbo lump crabmeat
– 1/2 cup cooked and peeled large shrimp
– 1/4 cup breadcrumbs
– 2 tablespoons butter, melted
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Rinse flounder under cold water and pat dry with paper towels.
3. In a bowl, mix crabmeat, shrimp, breadcrumbs, melted butter, lemon juice, salt, and pepper.
4. Stuff each flounder with the seafood mixture, dividing it evenly among the four fish.
5. Place stuffed flounder on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until flounder is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Greek-Style Whole Baked Fish with Tomatoes and Olives

This classic Greek dish is a flavorful and aromatic feast that’s perfect for special occasions or a relaxing Sunday lunch. Fresh fish, infused with the bold flavors of tomatoes, olives, and herbs, is sure to impress.

Ingredients:

– 1 whole fish (4-6 lbs), scaled and gutted
– 2 large onions, sliced
– 3 large garlic cloves, minced
– 2 cups cherry tomatoes, halved
– 1 cup pitted green olives, sliced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper.
3. Place the fish on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then sprinkle the sliced onions, minced garlic, cherry tomatoes, and green olives evenly around the fish.
5. Season with salt, pepper, and dried oregano.
6. Bake for 25-30 minutes per pound, or until the fish is cooked through and flakes easily with a fork.

Cooking Time: 1 hour 15 minutes – 2 hours

Whole Fried Perch with Tartar Sauce

Experience the crispy, golden goodness of whole fried perch paired with a tangy and creamy tartar sauce. This classic dish is perfect for a special occasion or a family dinner.

Ingredients:

– 4 whole perch (about 1 pound each), scaled and gutted
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– Tartar sauce (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each perch into the flour mixture, coating completely.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the perch for 8-10 minutes or until golden brown, turning occasionally.
5. Remove from oil with a slotted spoon and drain on paper towels.
6. Serve hot with tartar sauce.

Cooking Time: 20-25 minutes

Whole Grilled Tuna with Soy Glaze and Scallions

Elevate your grilling game with this flavorful and nutritious recipe, perfect for a quick weeknight dinner or special occasion. This dish showcases the rich flavor of tuna paired with the savory sweetness of soy glaze and the crunch of scallions.

Ingredients:

– 1 (6 oz) whole tuna fillet
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1/4 cup chopped scallions
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and garlic.
3. Place tuna fillet on the grill and brush with soy glaze.
4. Cook for 8-10 minutes per side, or until cooked through.
5. Remove from grill and top with chopped scallions.
6. Season with salt and pepper to taste.

Cooking Time: 16-20 minutes

Summary

Get ready to impress your family and friends with these 20 flavorful whole fish recipes for every occasion! From grilled and fried options to baked and steamed, there’s something for everyone. Discover mouthwatering combinations like lemon and herbs, spicy mango salsa, garlic butter and rosemary, and more. Whether you’re looking for a romantic dinner or a quick weeknight meal, these whole fish recipes are sure to please.

When it comes to healthy eating, incorporating more fish into your diet can be a game-changer. Not only are many types of fish packed with protein and omega-3 fatty acids, but they’re also incredibly versatile and can be prepared in countless ways. But if you’re looking for inspiration beyond the usual grilled salmon or baked cod, we’ve got you covered. In this article, we’ll be diving into 20 delicious low-calorie fish recipes that are sure to tantalize your taste buds while keeping your calorie count in check.

From spicy tilapia with mango salsa to lemon garlic baked cod, and from herb-crusted salmon with asparagus to pesto zucchini noodles with shrimp – these mouthwatering dishes showcase the incredible range of flavors and textures that can be achieved with fish. Whether you’re a seasoned cook or just starting out on your culinary journey, we’ve got recipes that are perfect for any skill level.

In the following pages, we’ll be exploring each of these recipes in detail, providing step-by-step instructions and nutritional information to help you make informed choices about what you put on your plate. So without further ado, let’s dive into the world of delicious low-calorie fish recipes!

Lemon Garlic Baked Cod

Elevate your seafood game with this bright and citrusy baked cod recipe, infused with the warmth of garlic.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, garlic, olive oil, thyme, salt, and pepper.
5. Brush the mixture evenly over each cod fillet.
6. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Spicy Grilled Tilapia with Mango Salsa

Savor the bold flavors of this Caribbean-inspired dish, featuring spicy grilled tilapia paired with a sweet and tangy mango salsa.

Ingredients:

For the Tilapia:

– 4 tilapia fillets (6 oz each)
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 1 lime, cut into wedges

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– 2 tbsp lime juice
– Salt to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil. Brush the mixture evenly onto both sides of the tilapia fillets.
3. Grill the tilapia for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Stir well to combine.
5. Serve the grilled tilapia with the mango salsa spooned on top.

Cooking Time: 12-15 minutes

Herb-Crusted Salmon with Asparagus

Elevate your dinner game with this flavorful and healthy recipe, featuring herb-crusted salmon paired with tender asparagus.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 lb fresh asparagus, trimmed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.
7. Toss asparagus with olive oil, salt, and pepper on a separate baking sheet.
8. Roast in the same oven for 10-12 minutes or until tender.

Cooking Time: 25-30 minutes

Pesto Zucchini Noodles with Shrimp

This refreshing recipe combines the flavors of Italy and the freshness of zucchini, perfect for a light and satisfying summer meal. With minimal ingredients and quick cooking time, this dish is ready to impress in no time!

Ingredients:

– 1 medium zucchini
– 12 large shrimp, peeled and deveined
– 1/4 cup pesto
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, optional

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Slice the zucchini into long, thin noodles (zoodles).
3. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, toss the zoodles with pesto, salt, and pepper to taste.
5. To combine, place the zoodles on a serving platter or individual plates. Top with grilled shrimp and sprinkle with Parmesan cheese (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Asian-Style Steamed Sea Bass

A delicate and flavorful sea bass dish infused with the aromas of ginger, soy sauce, and sesame oil.

Ingredients:

– 4 sea bass fillets (6 oz each)
– 2 inches piece of fresh ginger, peeled and thinly sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp sugar
– Salt and pepper to taste
– Fresh scallions, chopped (optional)

Instructions:

1. Preheat steamer basket over boiling water.
2. In a small bowl, mix together ginger, garlic, soy sauce, sesame oil, and sugar.
3. Place sea bass fillets in the steamer basket, leaving some space between each fillet.
4. Brush the ginger-garlic mixture evenly over the fish.
5. Steam for 8-10 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.

Cooking Time: 8-10 minutes

Blackened Mahi Mahi with Avocado Salad

Savor the bold flavors of this Caribbean-inspired dish, featuring blackened mahi mahi paired with a refreshing avocado salad.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 1/2 cup blackening seasoning
– 2 tbsp olive oil
– 1 lime, juiced
– Salt and pepper to taste
– Avocado Salad:
+ 3 ripe avocados, diced
+ 1 red onion, thinly sliced
+ 1/4 cup fresh cilantro leaves
+ Juice of 1 lime

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix blackening seasoning with olive oil.
3. Place mahi mahi fillets in a shallow dish and brush both sides with the blackening mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine diced avocado, red onion, and cilantro leaves in a bowl.
6. Squeeze lime juice over the salad and toss to coat.
7. Serve blackened mahi mahi alongside the avocado salad.

Cooking Time: 15-20 minutes

Mediterranean Baked White Fish

A flavorful and healthy baked fish recipe infused with the bold flavors of the Mediterranean.

Ingredients:

– 4 white fish fillets (such as tilapia or cod)
– 2 tablespoons olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
4. Place the fish fillets on the prepared baking sheet.
5. Brush the top of each fillet with the Mediterranean mixture.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Cilantro Lime Grilled Halibut

Brighten up your grill game with this flavorful and refreshing Cilantro Lime Grilled Halibut recipe. Marinated in a zesty mixture of lime juice, cilantro, and spices, these succulent fish fillets are perfect for a light and satisfying meal.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh cilantro
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 4 lime wedges, for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, cilantro, cumin, smoked paprika, salt, and pepper.
3. Place halibut fillets in a shallow dish and brush with the marinade.
4. Grill for 4-5 minutes per side, or until fish is cooked through and flakes easily with a fork.
5. Serve immediately with lime wedges on the side.

Cooking Time: 8-10 minutes

Tomato Basil Poached Cod

A flavorful and healthy fish dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a medium saucepan, combine diced tomatoes and chopped basil. Drizzle with olive oil and season with salt and pepper.
3. Bring the mixture to a simmer over medium heat. Reduce heat to low and let it cook for 10-12 minutes or until the flavors have melded together.
4. Meanwhile, prepare the cod by seasoning both sides with salt and pepper.
5. Place the cod fillets on top of the tomato mixture in the saucepan.
6. Cover the pan with a lid and poach the cod for 8-10 minutes or until cooked through.
7. Serve the cod with the tomato-basil sauce spooned over the top and a squeeze of fresh lemon juice.

Cooking Time: 25-30 minutes

Garlic Butter Baked Flounder

Elevate your seafood game with this simple and flavorful recipe that combines the richness of garlic butter with the delicate taste of flounder.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the flounder fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, minced garlic, lemon juice, and paprika until well combined.
5. Spread the garlic butter mixture evenly over each flounder fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Low-Calorie Tuna Poke Bowl

Savor the flavors of Japan with this light and refreshing tuna poke bowl, perfect for a healthy lunch or dinner.

Ingredients:

– 1 can of sustainable tuna (drained and flaked)
– 1/2 cup of cooked brown rice
– 1/4 cup of diced cucumber
– 1/4 cup of sliced red bell pepper
– 1/4 cup of chopped scallions
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In a medium-sized bowl, combine the tuna, brown rice, cucumber, red bell pepper, and scallions.
2. In a small bowl, whisk together the soy sauce and sesame oil.
3. Pour the soy sauce mixture over the tuna mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 10 minutes

Air-Fryer Cajun Catfish

A flavorful twist on traditional catfish, this Air-Fryer Cajun Catfish recipe is a quick and easy dinner solution that’s packed with spicy Cajun seasoning. Serve with your favorite sides for a satisfying meal.

Ingredients:

– 4 catfish fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat the Air-Fryer to 400°F.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Place catfish fillets in the Air-Fryer basket; sprinkle both sides evenly with the Cajun spice blend.
4. Drizzle olive oil over the catfish.
5. Cook for 8-10 minutes or until cooked through, flipping halfway.

Cooking Time: 8-10 minutes

Lemon Dill Baked Haddock

Lemon Dill Baked Haddock Recipe

This refreshing seafood dish combines the bright flavor of lemon with the subtle tang of dill, perfect for a quick and easy weeknight dinner.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the haddock fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, dill, garlic, salt, and pepper.
5. Brush the mixture evenly over the haddock fillets.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Thai-Inspired Steamed Snapper

Experience the bold flavors of Thailand with this simple and aromatic steamed snapper recipe.

Ingredients:
• 4 snappers (1-2 lbs each), scaled and gutted
• 2 tablespoons Thai red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup coconut milk
• 2 green onions, thinly sliced
• Fresh cilantro leaves for garnish

Instructions:

1. Preheat the steamer basket in a large pot filled with 2 inches of water.
2. In a small bowl, mix together curry paste, fish sauce, lime juice, garlic, and ginger.
3. Place each snapper in a piece of aluminum foil, leaving room for steam to circulate.
4. Spoon the curry mixture over the fish, then pour coconut milk over it.
5. Fold the foil to create a tight seal and place the packets on the steamer basket.
6. Steam the snappers for 10-12 minutes or until cooked through.
7. Garnish with green onions and cilantro leaves. Serve immediately.

Cooking Time: 10-12 minutes

Parchment-Baked Trout with Vegetables

Parchment-Baked Trout with Vegetables: A Flaky, Flavorful Delight

Cooking time: 25-30 minutes

Ingredients:

– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large red bell pepper, sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place trout fillets on the prepared baking sheet, leaving a small border between each fish.
4. Drizzle olive oil over the trout, then sprinkle lemon zest and garlic powder evenly among the fillets.
5. Season with salt and pepper to taste.
6. Arrange bell pepper, zucchini, and squash slices around the trout in a single layer.
7. Fold parchment paper over the vegetables, creating a loose “pocket” around each fish.
8. Bake for 20-25 minutes or until trout is cooked through and flakes easily with a fork.
9. Remove from oven and let rest for 5 minutes before serving.

Wasabi-Glazed Grilled Salmon

Elevate your grilled salmon game with this bold and aromatic wasabi glaze, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp wasabi paste
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together wasabi paste, soy sauce, honey, brown sugar, ginger, and garlic.
3. Brush the glaze evenly onto both sides of the salmon fillets.
4. Season with salt and pepper to taste.
5. Grill salmon for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh herbs if desired.

Cooking Time: 16-20 minutes

Easy Fish Tacos with Cabbage Slaw

Savor the flavor of a Mexican-inspired meal with this simple and delicious recipe for Easy Fish Tacos with Cabbage Slaw. Pan-seared fish, crunchy slaw, and warm tortillas come together in a delightful combination that’s perfect for a quick weeknight dinner or casual gathering.

Ingredients:

– 1 pound cod or tilapia fillets
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Cabbage Slaw (see below)
– Optional toppings: diced tomatoes, shredded cheese, cilantro

Cabbage Slaw:

– 1 head cabbage, shredded
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together lime juice, olive oil, garlic, and cumin.
3. Add the fish fillets and marinate for at least 30 minutes.
4. Heat a non-stick skillet over medium-high heat. Remove the fish from marinade, letting any excess liquid drip off.
5. Cook the fish for 2-3 minutes per side, or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with cooked fish, cabbage slaw, and desired toppings.

Cooking Time: 15-20 minutes

Light Coconut Curry Fish Stew

A flavorful and aromatic stew that’s perfect for a cozy night in. This recipe combines the tender flaky fish with the warmth of coconut milk and the spices of curry, all wrapped up in a light and refreshing broth.

Ingredients:

– 1 pound white fish fillets (such as cod or tilapia)
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 2 cups fish stock or water
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic and ginger; cook for an additional minute.
4. Add fish, curry powder, cumin, turmeric, and salt; cook for 2-3 minutes or until fish is coated with spices.
5. Pour in coconut milk and fish stock/water mixture. Bring to a simmer.
6. Reduce heat to low and let stew cook for 10-12 minutes or until fish is cooked through and flaky.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped cilantro, if desired.

Cooking Time: 20-25 minutes

Citrus-Marinated Grilled Swordfish

Elevate your grilling game with this refreshing citrus-marinated swordfish recipe, perfect for a summer evening.

Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together orange and grapefruit juices, olive oil, garlic, and thyme.
2. Place the swordfish steaks in the marinade, making sure they’re fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove swordfish from marinade, letting excess liquid drip off.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Serve immediately with your favorite sides and enjoy!

Cooking Time: 8-12 minutes

Simple Poached Sole with Herbs

This classic recipe showcases the delicate flavor of sole fish, paired with a bright and aromatic herb sauce. With just a few ingredients and simple steps, you’ll be enjoying a light and refreshing meal in no time.

Ingredients:

– 4 sole fillets (about 6 oz each)
– 1/4 cup white wine
– 2 tbsp freshly chopped parsley
– 2 tbsp freshly chopped dill
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Fill a large saucepan with enough water to cover the sole fillets. Bring to a simmer.
2. Add the white wine, parsley, dill, and lemon juice to the poaching liquid.
3. Gently place the sole fillets into the poaching liquid.
4. Cook for 8-10 minutes or until the fish is cooked through.
5. Remove the sole from the water with a slotted spoon and season with salt and pepper to taste.
6. Serve immediately, garnished with additional herbs if desired.

Cooking Time: 8-10 minutes

Summary

20 Delicious Low Calorie Fish Recipes for Healthy Eating
Looking for healthy and flavorful fish recipes? This article presents 20 mouthwatering low-calorie fish dishes that are sure to delight. From classic baked cod with lemon garlic sauce to spicy grilled tilapia with mango salsa, these recipes offer a variety of flavors and textures. You’ll also find options like herb-crusted salmon with asparagus, pesto zucchini noodles with shrimp, and many more. Perfect for health-conscious foodies or those looking for easy and quick meals, these recipes are sure to become new favorites.

Are you looking for a delicious and easy-to-make recipe that’s perfect for a weeknight dinner or a special occasion? Look no further than baked walleye! This flavorful fish is a staple in many cuisines, and when cooked to perfection with a crispy exterior and tender interior, it’s sure to please even the pickiest of eaters. In this article, we’ll explore 20 different ways to bake walleye, from classic flavors like lemon herb and garlic butter to more adventurous options like spicy Cajun and parmesan crusted. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next meal.

Lemon Herb Baked Walleye

A bright and citrusy twist on traditional baked fish, this Lemon Herb Baked Walleye recipe is perfect for a quick and delicious weeknight dinner. With its tangy lemon butter sauce and fragrant herbs, it’s sure to impress your family and friends.

Ingredients:

– 4 walleye fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the walleye fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, softened butter, parsley, and dill.
5. Spoon the lemon herb mixture evenly over each fillet, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Garlic Butter Baked Walleye

Walleye is a mild-flavored fish that pairs perfectly with the rich flavors of garlic and butter. This simple recipe brings out the best in this pan-seared delicacy.

Ingredients:

– 4 walleye fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the walleye fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, minced garlic, and lemon juice.
5. Spread the garlic butter mixture evenly over each fish fillet, making sure to leave a 1-inch border around the edges.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Panko Crusted Baked Walleye

This recipe yields a crispy panko crust and flaky walleye, perfect for a flavorful weeknight dinner. With minimal preparation time, you’ll be enjoying this delicious dish in no time.

Ingredients:

– 4 walleye fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic, and lemon zest.
3. Dip each walleye fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated fish on a baking sheet lined with parchment paper, leaving space between each fillet.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Baked Walleye

Elevate your seafood game with this bold and flavorful Spicy Cajun Baked Walleye recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 lemons, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
4. Place walleye fillets on the prepared baking sheet.
5. Drizzle olive oil over the fish, then sprinkle the spice mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Serve hot with a squeeze of lemon juice.

Cooking Time: 12-15 minutes

Parmesan Crusted Baked Walleye

Elevate your seafood game with this simple yet impressive Parmesan crusted baked walleye recipe. Pan-seared to perfection and finished with a crispy parmesan crust, this dish is sure to impress.

Ingredients:

– 4 walleye fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each walleye fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place coated fish on the prepared baking sheet.
6. Drizzle olive oil over the fish and sprinkle with garlic.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Dill and Mustard Baked Walleye

This Dill and Mustard Baked Walleye recipe is a refreshing twist on traditional fish dishes. The bright flavors of dill and mustard perfectly complement the delicate taste of walleye, making it a great option for a quick and easy dinner.

Ingredients:

– 4 walleye fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 1/4 cup fresh dill, chopped
– 2 tbsp whole-grain mustard
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place walleye fillets on the prepared baking sheet.
4. In a small bowl, mix together softened butter, chopped dill, mustard, and lemon zest.
5. Spread the mixture evenly over each fish fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Baked Walleye with Tomato Basil Sauce

Elevate your seafood game with this flavorful and easy-to-make baked walleye recipe, paired with a tangy tomato basil sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 walleye fillets (6 oz each)
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup grated mozzarella cheese (optional)

Instructions:

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the walleye fillets on the prepared baking sheet, leaving about 1 inch of space between each fillet.
4. Drizzle olive oil over the fish and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine cherry tomatoes, garlic, and chopped basil in a bowl. Toss to coat.
7. Remove the baked walleye from the oven and top each fillet with tomato mixture.
8. Sprinkle mozzarella cheese on top (if using).
9. Return to the oven for an additional 2-3 minutes or until cheese is melted.
10. Serve hot, garnished with additional basil leaves if desired.

Cooking Time: 15-18 minutes

Maple Glazed Baked Walleye

Elevate your walleye game with this simple yet impressive recipe that combines the natural flavor of the fish with the richness of maple syrup. Perfect for a special occasion or a weeknight dinner, this glazed walleye is sure to please.

Ingredients:

– 4 walleye fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp butter, softened
– 1 tsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup, butter, mustard, and lemon juice.
5. Brush the glaze evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh thyme leaves and serve hot.

Cooking Time: 12-15 minutes

Baked Walleye with Lemon Caper Sauce

A bright and flavorful dish that showcases the delicate flavor of walleye. This recipe combines the fish’s natural sweetness with a tangy and savory lemon caper sauce.

Ingredients:

– 4 walleye fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the walleye fillets on the prepared baking sheet.
4. Drizzle with olive oil, sprinkle with garlic, and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. While the fish is cooking, combine lemon juice, capers, and thyme in a small bowl.
7. Remove the fish from the oven and spoon the lemon caper sauce over each fillet.
8. Serve immediately.

Cooking Time: 12-15 minutes

Baked Walleye Almondine

A flavorful and moist walleye fillet gets a boost of flavor from a crunchy almond crust, perfect for a weeknight dinner or special occasion. This easy-to-make recipe requires minimal preparation and yields impressive results.

Ingredients:

– 4 walleye fillets (6 oz each)
– 1/2 cup sliced almonds
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almonds, olive oil, garlic, and lemon zest.
3. Season walleye fillets with salt and pepper.
4. Dip each fillet into the almond mixture, coating evenly.
5. Place coated fillets on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Baked Walleye with Herb Breadcrumbs

Baked Walleye with Herb Breadcrumbs: A flavorful and moist fish dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 walleye fillets (6 oz each)
– 1/2 cup herb breadcrumbs (see below)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste

Herb Breadcrumbs:

– 1/2 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle with garlic, lemon zest, salt, and pepper.
5. Top each fillet with herb breadcrumbs, dividing them evenly among the four pieces of fish.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Baked Walleye in White Wine Sauce

A delicate and flavorful dish that combines the tender flaky fish with a rich and creamy white wine sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 walleye fillets (6 oz each)
– 1/2 cup white wine
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season the walleye fillets with salt and pepper.
4. Place the fish on the prepared baking sheet.
5. Drizzle the white wine over the fish, then dot with butter.
6. Bake for 12-15 minutes or until the fish is cooked through.
7. While the fish is baking, combine heavy cream and lemon zest in a small saucepan. Bring to a simmer over medium heat.
8. Remove the fish from the oven and spoon some of the white wine sauce over each fillet.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Baked Walleye with Garlic and Rosemary

This recipe combines the flaky texture of walleye with the pungency of garlic and the herbaceousness of rosemary, resulting in a dish that’s both simple and impressive. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 walleye fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the walleye fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic and chopped rosemary.
5. Drizzle olive oil over the fish, then sprinkle the garlic-rosemary mixture evenly among the four fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.

Cooking Time: 12-15 minutes

Baked Walleye with Lemon Pepper Seasoning

Brighten up your dinner routine with this flavorful and moist baked walleye recipe, infused with the tangy goodness of lemon pepper seasoning. Perfect for a quick weeknight meal or special occasion.

Ingredients:

– 4 walleye fillets (6 oz each)
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 lemons, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place walleye fillets on the prepared baking sheet.
4. Sprinkle lemon pepper seasoning, garlic powder, and paprika evenly over each fillet.
5. Season with salt and pepper, as desired.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 12-15 minutes

Baked Walleye with Honey Mustard Glaze

This recipe combines the delicate flavor of walleye with a sweet and tangy honey mustard glaze, resulting in a moist and flavorful dish that’s perfect for a weeknight dinner.

Ingredients:

– 4 walleye fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the walleye fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then season with salt and pepper.
5. In a small bowl, whisk together the honey, Dijon mustard, and lemon juice to make the glaze.
6. Brush the glaze evenly over the walleye fillets.
7. Bake for 12-15 minutes or until the fish is cooked through.

Cooking Time: 12-15 minutes

Baked Walleye with Crispy Potato Crust

Baked Walleye with Crispy Potato Crust Recipe

This recipe combines the delicate flavor of walleye with the crunch of a potato crust, making for a satisfying and flavorful meal. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 4 walleye fillets (6 oz each)
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 1/2 cup grated cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, mix together sliced potatoes, olive oil, salt, and pepper until well coated.
3. Line a baking sheet with parchment paper and arrange the potato slices in an even layer.
4. Place walleye fillets on top of the potatoes.
5. Sprinkle grated cheese and garlic powder over the fish.
6. Bake for 15-20 minutes or until the potatoes are golden brown and the fish is cooked through.

Cooking Time: 15-20 minutes

Baked Walleye with Mango Salsa

Elevate your seafood game with this flavorful and refreshing recipe that combines the delicate taste of walleye with the sweetness of mango. Perfect for a quick dinner or special occasion, this dish is sure to impress.

Ingredients:

– 4 walleye fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. Drizzle with olive oil, salt, and pepper. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
6. Serve baked walleye with mango salsa spooned on top. Garnish with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Baked Walleye with Brown Butter Sauce

Experience the rich flavor of walleye paired with a nutty brown butter sauce in this easy-to-make recipe.

Ingredients:

– 4 walleye fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse walleye fillets under cold water and pat dry with paper towels.
3. In a shallow dish, mix together flour, paprika, salt, and pepper.
4. Dredge walleye fillets in the flour mixture, shaking off excess.
5. Place walleye on a baking sheet lined with parchment paper.
6. Dot each fillet with 1/2 tbsp of butter.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.

Brown Butter Sauce:

1. Melt remaining 1 tbsp of butter in a small saucepan over medium heat.
2. Continue cooking butter, stirring occasionally, until it turns golden brown and has a nutty aroma (about 5 minutes).
3. Serve brown butter sauce spooned over baked walleye fillets.

Cooking Time: 12-15 minutes

Baked Walleye with Herb and Citrus Marinade

Elevate your fish game with this flavorful and aromatic recipe that combines the delicate taste of walleye with a bright and citrusy marinade.

Ingredients:

– 4 walleye fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup freshly squeezed orange juice
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, orange juice, rosemary, thyme, and garlic.
3. Place the walleye fillets in a shallow dish and pour the marinade over them.
4. Let the fish marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove the fish from the marinade, letting any excess liquid drip off.
6. Season with salt and pepper to taste.
7. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Baked Walleye with Roasted Red Pepper Sauce

Elevate your fish game with this flavorful and easy-to-make dish. Moist and flaky walleye paired with a sweet and smoky roasted red pepper sauce makes for a perfect combination.

Ingredients:

– 4 walleye fillets (6 oz each)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place walleye fillets on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
5. Roast red bell peppers in the oven for 30-40 minutes or until charred.
6. Remove skin from roasted red peppers and blend into a sauce with lemon juice.
7. Serve walleye with roasted red pepper sauce spooned over top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes for walleye, 30-40 minutes for roasted red peppers.

Summary

Get ready to indulge in the crispy, delicious flavor of walleye! This article presents 20 mouthwatering baked walleye recipes that will elevate your culinary skills. From classic flavors like lemon herb and garlic butter to bold twists like spicy Cajun and maple glazed, there’s a recipe for every taste bud. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these crispy baked walleye dishes are sure to impress.

Are you tired of the same old boring salmon recipes? Look no further! In this article, we’ll be diving into 18 flavorful and mouthwatering salmon moose recipes that will take your taste buds on a wild ride. From classic dishes to innovative twists, these recipes showcase the versatility and deliciousness of salmon moose. Whether you’re a seasoned cook or just starting out in the kitchen, there’s something for everyone here.

From grilled and pan-seared options to baked and smoked masterpieces, our list includes a variety of cooking methods and flavors to suit any palate. And let’s not forget about the sauces! From tangy lemon herb butter to creamy broths and spicy sriracha aioli, we’ve got you covered.

In this article, we’ll be highlighting some of the most unique and exciting salmon moose recipes out there. So grab your apron, sharpen your knives, and get ready to cook up a storm!

Grilled Salmon Moose with Lemon Herb Butter

Elevate your grilling game with this simple yet impressive recipe that combines the rich flavor of salmon with a tangy and aromatic lemon herb butter.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together softened butter, lemon juice, parsley, dill, and Dijon mustard until well combined.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread a tablespoon of lemon herb butter on each fillet.
6. Serve immediately.

Cooking Time: 8-10 minutes total

Pan-Seared Salmon Moose with Garlic Dill Sauce

Elevate your dinner game with this flavorful salmon recipe featuring a zesty garlic dill sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine vinegar
– 2 tbsp chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear salmon for 2-3 minutes on each side, or until cooked halfway through.
4. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until cooked through.
5. While the salmon is cooking, combine garlic, vinegar, and dill in a small bowl. Season with salt and pepper to taste.
6. Serve the pan-seared salmon with the warm garlic dill sauce spooned over the top.

Cooking Time: 15-20 minutes

Baked Salmon Moose with Maple Glaze

This recipe combines the rich flavor of salmon with the bold taste of moose, all wrapped up in a sweet maple glaze. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup maple syrup
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1 tsp ground mustard
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, brown sugar, mustard, and smoked paprika.
3. Line a baking sheet with parchment paper. Place the salmon fillets on the sheet.
4. Brush the maple glaze evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Smoked Salmon Moose with Hickory Wood Chips

Smoked Salmon Moose with Hickory Wood Chips: A Savory Delight

This recipe combines the rich flavors of smoked salmon and moose with the deep, sweet notes of hickory wood chips. Perfect for a special occasion or as a unique addition to your holiday menu.

Ingredients:

– 1 lb moose meat (ground or sliced)
– 6 oz smoked salmon fillet
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup hickory wood chips
– Cooking spray

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, garlic powder, and salt.
3. Sprinkle the mixture evenly over the moose meat (ground or sliced).
4. Place the smoked salmon fillet on top of the moose meat.
5. Add hickory wood chips to the smoker according to manufacturer’s instructions.
6. Smoke for 2-3 hours, or until the moose is cooked through and slightly caramelized.
7. Serve warm with your favorite sides.

Cooking Time: 2-3 hours

Salmon Moose Chowder with Creamy Broth

This hearty chowder combines the rich flavors of salmon and moose with a creamy broth, perfect for a cold winter’s night. With its unique blend of meats and spices, this recipe is sure to become a new favorite.

Ingredients:

– 1 lb salmon fillet, cut into bite-sized pieces
– 1/2 lb moose sausage, sliced
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add salmon and moose sausage; cook until browned, about 5 minutes.
4. Sprinkle flour over the mixture and whisk to combine.
5. Gradually add chicken broth and heavy cream, whisking constantly.
6. Bring to a simmer and cook for 10-15 minutes or until thickened.
7. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Salmon Moose Kebabs with Pineapple Salsa

Elevate your outdoor cooking experience with these succulent salmon moose kebabs, paired with a sweet and tangy pineapple salsa. Perfect for a summer BBQ or potluck.

Ingredients:

For the kebabs:

– 1 lb salmon fillets, cut into 1-inch pieces
– 1/2 cup moose sausage, sliced
– 1 red bell pepper, seeded and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

For the pineapple salsa:

– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Thread salmon, moose sausage, bell pepper, onion, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kebabs for 8-10 minutes, turning occasionally.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño, lime juice, and honey in a bowl.
6. Serve kebabs with pineapple salsa.

Cooking Time: 12-15 minutes

Salmon Moose Cakes with Remoulade Sauce

These moist and flavorful salmon moose cakes are a unique twist on traditional fish cakes, paired with a creamy remoulade sauce for dipping. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped moose (or beef) sausage
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Remoulade Sauce ingredients: 1 cup mayonnaise, 2 tablespoons chopped fresh parsley, 1 tablespoon lemon juice, salt and pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, sausage, cheese, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until just combined.
3. Shape into 8-10 patties.
4. Place patties on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
5. Serve with remoulade sauce (mix all ingredients together) for dipping.

Cooking Time: 15-20 minutes

Salmon Moose Tacos with Avocado Lime Crema

Elevate your taco game with this unique combination of grilled salmon, moose (yes, you read that right!), and creamy avocado lime crema. This recipe is perfect for adventurous foodies looking to try something new.

Ingredients:

– 1 lb salmon fillet
– 1/4 cup moose ground meat (or substitute with beef or pork)
– 8-10 corn tortillas
– 2 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional toppings: cilantro, sour cream, shredded cheese

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillet with salt and pepper; grill for 4-5 minutes per side, or until cooked through.
3. In a separate pan, cook moose ground meat over medium-high heat until browned, breaking into small pieces as it cooks.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled salmon, moose mixture, diced avocado, red onion, jalapeño pepper, and a dollop of lime crema (mix diced avocado with lime juice).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Salmon Moose Stir-Fry with Ginger Soy Sauce

This recipe combines the bold flavors of salmon and moose with a sweet and savory ginger soy sauce, perfect for a quick and delicious dinner. The pan-searing technique adds a nice crispy texture to the protein while the stir-fry ensures a flavorful and balanced meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 lb moose strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1/4 cup soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; stir-fry for 30 seconds.
3. Add the moose strips; cook until browned, about 4 minutes.
4. Add the salmon fillets; pan-sear for 3-4 minutes per side.
5. In a small bowl, whisk together soy sauce and sesame oil.
6. Pour the ginger soy sauce over the protein; stir-fry for an additional minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.

Cooking Time: 12-15 minutes

Salmon Moose Pasta with Creamy Alfredo

This rich and creamy pasta dish combines the flavors of pan-seared salmon, savory moose sausage, and a velvety Alfredo sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 8 oz pasta (such as fettuccine or spaghetti)
– 1 lb salmon fillet, skin removed
– 1 moose sausage, sliced
– 2 tbsp butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add salmon and cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
3. In the same skillet, add moose sausage and cook until browned, about 5 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Heat over medium-low heat, whisking constantly, until smooth and creamy.
5. Combine cooked pasta, salmon, and moose sausage in the saucepan with the Alfredo sauce. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Salmon Moose Salad with Citrus Vinaigrette

This refreshing salad combines the richness of smoked salmon and moose sausage with the brightness of citrus, making it a perfect dish for any occasion.

Ingredients:

– 1/2 pound smoked salmon, flaked
– 1 moose sausage, sliced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tablespoons citrus vinaigrette (see below)

Citrus Vinaigrette:

– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, flaked salmon, sliced moose sausage, and cherry tomatoes.
2. Drizzle citrus vinaigrette over the salad and toss to coat.
3. Sprinkle chopped parsley on top for garnish.
4. Serve immediately.

Cooking Time: 10 minutes

Salmon Moose Wellington with Puff Pastry

Elevate your dinner party with this show-stopping Salmon Moose Wellington, featuring succulent salmon and moose sausage wrapped in flaky puff pastry.

Ingredients:

– 1 sheet of puff pastry, thawed
– 4 oz salmon fillet, cooked and flaked
– 2 slices of moose sausage, casings removed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a large rectangle.
3. Place the cooked salmon and moose sausage in the center of the pastry, leaving a 1-inch border around the filling.
4. Brush edges with olive oil and fold the pastry over the filling, pressing gently to seal.
5. Use a sharp knife or kitchen shears to create a decorative edge.
6. Place Wellington on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
7. Serve warm, garnished with fresh thyme leaves if desired.

Cooking Time: 20-25 minutes

Salmon Moose Curry with Coconut Milk

A rich and flavorful curry that combines the delicate taste of salmon with the hearty flavor of moose, all wrapped up in a creamy coconut milk sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 lb salmon fillet, cut into bite-sized pieces
– 2 cups moose meat, ground
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add salmon and moose meat, cooking until browned on all sides, about 5-6 minutes.
5. Stir in curry powder, cumin, turmeric, salt, and pepper.
6. Pour in coconut milk and bring to a simmer.
7. Reduce heat to low and let cook for 10-15 minutes or until the sauce has thickened slightly.
8. Garnish with fresh cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Salmon Moose Sushi Rolls with Wasabi Mayo

Experience the bold flavors of Canada with this innovative sushi recipe, combining succulent salmon and moose (venison) sashimi-grade meat with creamy wasabi mayo.

Ingredients:

– 1/2 cup short-grain rice
– 1/4 cup water
– 1/4 cup finely chopped fresh cilantro
– 1/2 pound sashimi-grade salmon fillet, sliced into thin pieces
– 1/4 pound moose (venison) meat, sliced into thin strips
– 1 tablespoon wasabi paste
– 1 tablespoon mayonnaise
– 1 sheet of nori seaweed

Instructions:

1. Prepare the sushi rice according to package instructions.
2. Cut the salmon and moose slices into smaller pieces for easier rolling.
3. Lay a sheet of nori seaweed flat and spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
4. Arrange the salmon and moose pieces horizontally along the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces and serve with wasabi mayo (mix wasabi paste with mayonnaise) for dipping.

Cooking Time: 10-15 minutes (including preparation)

Salmon Moose Burgers with Sriracha Aioli

Elevate your burger game with this unique combination of salmon and moose, paired with a spicy kick from Sriracha aioli. Perfect for adventurous foodies looking to try something new.

Ingredients:

– 1 lb ground salmon
– 1/2 cup ground moose (or beef)
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 8 hamburger buns
– Sriracha aioli (recipe below)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine salmon, moose, panko breadcrumbs, egg, and seasonings. Mix well.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble burgers with your favorite toppings.

Sriracha Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper, to taste

Combine all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.

Salmon Moose Quiche with Spinach and Feta

This quiche is a unique blend of flavors, featuring pan-seared salmon moose, wilted spinach, and crumbly feta cheese. Perfect for brunch or dinner, this recipe is sure to impress!

Ingredients:

– 1 9-inch pie crust
– 6 oz salmon moose fillet, cooked and flaked
– 2 cups fresh spinach leaves
– 1/2 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté spinach and parsley until wilted. Add cooked salmon moose and stir to combine.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the spinach-salmon mixture in the pie crust, followed by crumbled feta cheese.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.

Cooking Time: 35-40 minutes

Salmon Moose Skewers with Teriyaki Glaze

Elevate your outdoor gatherings with these mouthwatering skewers that combine the richness of salmon and moose with a sweet and savory teriyaki glaze.

Ingredients:

– 1 pound salmon fillet, cut into 1-inch pieces
– 1/2 pound moose sausage, sliced into 1/4-inch thick rounds
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Thread salmon and moose sausage onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, brown sugar, ginger, and red pepper flakes (if using).
4. Brush the glaze evenly over the salmon and moose sausage on the skewers.
5. Grill for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot with your favorite sides.

Cooking Time: 8-10 minutes

Salmon Moose Soup with Fresh Herbs

Warm up with a hearty and flavorful soup that combines the richness of salmon and moose with the brightness of fresh herbs. This recipe is perfect for a cozy night in or a special occasion.

Ingredients:

– 1 pound wild-caught salmon, skin removed
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups moose meat, ground
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 sprigs fresh thyme, chopped
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add ground moose and cook, breaking up with a spoon, until browned, about 5 minutes.
4. Add chicken broth, salmon, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Stir in heavy cream; season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Summary

Get ready to indulge in a culinary journey with these 18 mouth-watering salmon moose recipes! From classic grilled and pan-seared dishes to innovative sushi rolls and tacos, this collection has something for everyone. Enjoy rich flavors with lemon herb butter, garlic dill sauce, or maple glaze, or try your hand at smoking or baking. And don’t forget the comfort food options like chowder, cakes, and quiche. Whatever your taste buds crave, you’ll find it in this exquisite collection of salmon moose recipes.

Are you ready to ignite your taste buds with some seriously spicy seafood dishes? Look no further! Today, we’re diving into the world of ahi tuna and sharing 18 mouth-watering recipes that will take your love for this fin-tastic fish to the next level. From classic poke bowls to bold sushi rolls, these spicy ahi recipes are sure to satisfy any seafood lover’s cravings.

Whether you like it seared, grilled, or raw, we’ve got you covered with a range of cooking methods and flavors that will keep your taste buds dancing. And don’t worry if you’re not a spice expert – our recipes cater to all levels of heat, from mildly spicy to scorchingly hot!

So, let’s dive into the world of spicy ahi tuna and discover some truly unforgettable dishes that are sure to impress your friends and family.

Seared Ahi Tuna with Wasabi Soy Sauce

Experience the bold flavors of Japan with this simple yet impressive recipe for seared ahi tuna, perfectly paired with a zesty wasabi soy sauce.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 1/4 cup wasabi soy sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– 1 tsp sesame oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat a non-stick skillet or grill pan over high heat.
2. In a small bowl, whisk together wasabi soy sauce and sesame oil.
3. Season the tuna steaks with salt and pepper.
4. Add 1 tbsp vegetable oil to the preheated skillet. Sear the tuna for 1-2 minutes per side, or until cooked to desired doneness (rare to medium-rare).
5. Remove the tuna from heat and brush with wasabi soy sauce mixture.
6. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 4-6 minutes total

Spicy Ahi Poke Bowl with Avocado

Experience the bold flavors of Hawaii with this simple yet satisfying Spicy Ahi Poke Bowl with Avocado. This recipe combines the freshness of sashimi-grade tuna with the creaminess of ripe avocado and a kick of spicy sauce.

Ingredients:

– 1 lb sashimi-grade ahi tuna, cut into small cubes
– 1/2 avocado, diced
– 1/4 cup soy sauce
– 2 tbsp sriracha sauce
– 2 tbsp sesame oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Cooked white rice or mixed greens for serving

Instructions:

1. In a medium bowl, combine tuna, soy sauce, sriracha sauce, sesame oil, and grated ginger. Mix gently to coat.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, top the tuna mixture with diced avocado.
4. Serve over cooked white rice or mixed greens.

Cooking Time: 30 minutes (including marinating time)

Ahi Tuna Tartare with Crispy Wontons

Experience the bold flavors of Japan with this refreshing and elegant appetizer, featuring sashimi-grade ahi tuna, crispy wontons, and a hint of sesame oil.

Ingredients:

• 1 lb sashimi-grade ahi tuna, cut into small pieces
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1/4 cup chopped green onions
• 1/4 cup crispy wontons (store-bought or homemade)
• Sesame seeds and thinly sliced green onions for garnish (optional)

Instructions:

1. In a medium bowl, combine tuna, soy sauce, sesame oil, and ginger. Gently mix until the tuna is coated.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, sprinkle chopped green onions over the tuna mixture.
4. Arrange crispy wontons on a platter or individual plates. Spoon the tuna mixture over the wontons.
5. Garnish with sesame seeds and thinly sliced green onions if desired.

Cooking Time: 30 minutes (plus refrigeration time)

Grilled Ahi Steaks with Ginger Lime Glaze

Experience the bold flavors of the Pacific with this recipe that combines the richness of ahi steaks with the brightness of ginger lime glaze. Perfect for a summer evening or special occasion, this dish is sure to impress.

Ingredients:

– 4 ahi steaks (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 2 inches piece of fresh ginger, peeled and grated
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, ginger, honey, soy sauce, brown sugar, and sesame oil.
3. Brush both sides of the ahi steaks with the glaze.
4. Grill the steaks for 3-4 minutes per side, or until cooked to desired doneness.
5. Let the steaks rest for 5 minutes before serving.

Cooking Time: 12-15 minutes

Sesame-Crusted Ahi Tuna with Ponzu Sauce

This recipe combines the rich flavor of sesame-crusted ahi tuna with the tangy and citrusy ponzu sauce, creating a harmonious balance of flavors. Perfect for a quick dinner or appetizer.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 1/2 cup white sesame seeds
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1/4 cup ponzu sauce (store-bought or homemade)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together sesame seeds, soy sauce, brown sugar, and rice vinegar.
3. Brush both sides of the tuna steaks with vegetable oil.
4. Coat each tuna steak in the sesame seed mixture, pressing gently to adhere.
5. Place coated tuna on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Serve with ponzu sauce and garnish with cilantro leaves.

Cooking Time: 12-15 minutes

Ahi Poke Nachos with Mango Salsa

Ahi Poke Nachos with Mango Salsa: A fusion of Hawaiian-inspired flavors and classic nachos!

Ingredients:

– 1 pound sashimi-grade ahi tuna, diced
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 bag tortilla chips
– 1 cup shredded Monterey Jack cheese
– 1 ripe mango, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together soy sauce, sesame oil, garlic, and ginger. Add the diced tuna and marinate for at least 30 minutes.
2. Preheat oven to 350°F (175°C).
3. Arrange tortilla chips on a baking sheet. Spoon the ahi poke mixture over the chips.
4. Sprinkle shredded cheese evenly over the top.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Meanwhile, combine mango, jalapeño pepper, and salt to taste in a bowl.
7. Serve the nachos with the mango salsa on the side.

Cooking Time: 15-17 minutes

Blackened Ahi Tuna Tacos with Slaw

Elevate your taco game with this bold and flavorful recipe, featuring blackened ahi tuna, crunchy slaw, and crispy tortillas. Perfect for a quick and satisfying meal or dinner party.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 8-10 corn tortillas
– Slaw:
+ 1 cup shredded red cabbage
+ 1/2 cup shredded carrot
+ 2 tbsp lime juice
+ 1 tsp honey
+ Salt and pepper to taste
– Optional toppings: diced avocado, sliced radishes, cilantro, sour cream

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season tuna with olive oil and blackening seasoning. Grill for 3-4 minutes per side, or until desired doneness.
3. Meanwhile, prepare slaw by combining cabbage, carrot, lime juice, and honey in a bowl. Toss to coat.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing blackened tuna on a tortilla, topping with slaw, and adding desired toppings.

Cooking Time: 12-15 minutes

Ahi Tuna Sashimi with Truffle Oil

Experience the elegance of Japanese cuisine with this simple yet luxurious recipe for Ahi Tuna Sashimi. Paired with the earthy richness of truffle oil, this dish is sure to impress your dinner guests.

Ingredients:

– 1 lb sushi-grade ahi tuna sashimi
– 2 tbsp truffle oil
– 1/4 cup thinly sliced red onion
– 1/4 cup thinly sliced daikon radish
– Salt and pepper to taste

Instructions:

1. Cut the ahi tuna into thin slices, about 1/8 inch thick.
2. Arrange the tuna slices on a chilled plate or platter.
3. Drizzle the truffle oil over the tuna in a zigzag pattern.
4. Top with thinly sliced red onion and daikon radish.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with edible flowers or microgreens if desired.

Cooking Time: 0 minutes (sashimi is served raw)

Spicy Ahi Sushi Rolls with Sriracha Mayo

Elevate your sushi game with this bold and flavorful recipe that combines the richness of ahi tuna with the spicy kick of sriracha mayo. Perfect for adventurous eaters, these spicy ahi sushi rolls are sure to delight.

Ingredients:

– 1 cup short-grain Japanese rice
– 1/2 cup water
– 1/4 cup sushi vinegar
– 1 can (5 oz) ahi tuna, drained and flaked
– 1/4 cup sriracha sauce
– 2 tablespoons mayonnaise
– 1 sheet nori seaweed
– Sesame seeds and chopped green onions for garnish

Instructions:

1. Prepare sushi rice according to package instructions.
2. Mix flaked tuna with sriracha sauce and set aside.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
5. Place the tuna mixture in the middle of the rice.
6. Roll the sushi using a bamboo mat or a clean tea towel.
7. Slice into 8 equal pieces and serve with sriracha mayo for dipping.

Cooking Time: 10-15 minutes

Seared Ahi Salad with Citrus Vinaigrette

This refreshing salad combines the richness of seared ahi tuna with the brightness of citrus and crunchy greens, making it perfect for a light and satisfying meal.

Ingredients:

– 6 oz ahi tuna steaks
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced red onion
– 1/4 cup chopped fresh cilantro
– 2 tbsp citrus vinaigrette (see below)
– Salt and pepper to taste

Citrus Vinaigrette:

– 2 tbsp freshly squeezed orange juice
– 2 tbsp lemon juice
– 1 tsp honey
– 1/2 tsp Dijon mustard
– 1/4 cup olive oil

Instructions:

1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Season the ahi tuna steaks with salt and pepper. Sear for 2-3 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cilantro.
4. Slice the seared tuna into thin strips and place on top of the salad.
5. Drizzle citrus vinaigrette over the salad and toss to coat.
6. Serve immediately.

Cooking Time: 15 minutes

Ahi Tuna Burgers with Wasabi Aioli

Elevate your burger game with this refreshing twist on a classic, featuring seared ahi tuna patties and a zesty wasabi aioli. Perfect for a light and flavorful meal or snack.

Ingredients:

– 1 pound sashimi-grade ahi tuna
– 1/4 cup panko breadcrumbs
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly grated ginger
– Salt and pepper to taste
– 4 hamburger buns
– Wasabi aioli (see below for recipe)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine tuna, panko breadcrumbs, soy sauce, olive oil, garlic, and ginger. Mix gently until just combined.
3. Form into 4 patties. Season with salt and pepper.
4. Grill tuna burgers for 2-3 minutes per side, or until cooked to desired doneness.
5. Assemble on hamburger buns with wasabi aioli and your favorite toppings.

Wasabi Aioli Recipe:

– 1/2 cup mayonnaise
– 1 tablespoon wasabi paste
– 1 tablespoon lemon juice
– Salt and pepper to taste

Mix all ingredients until smooth. Refrigerate until ready to use.

Cooking Time: 8-10 minutes total (grilling time + prep)

Hawaiian-Style Ahi Poke with Macadamia Nuts

Experience the bold flavors of Hawaii with this refreshing and flavorful ahi poke recipe, elevated by the crunch of toasted macadamia nuts.

Ingredients:

– 1 lb sashimi-grade tuna (ahi), cut into small cubes
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tbsp freshly squeezed lime juice
– 2 tsp grated ginger
– 1 tsp sugar
– Salt and pepper, to taste
– 1/4 cup toasted macadamia nuts, chopped
– Optional: 1/4 cup diced green onions for garnish

Instructions:

1. In a large bowl, combine tuna, soy sauce, sesame oil, lime juice, ginger, sugar, salt, and pepper. Mix well to coat the tuna evenly.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in toasted macadamia nuts.
4. Taste and adjust seasoning as needed.
5. Serve chilled or at room temperature. Garnish with diced green onions, if desired.

Cooking Time: 10-15 minutes (including marinating time)

Ahi Tuna Ceviche with Coconut Milk

A refreshing twist on traditional ceviche, this Ahi Tuna Ceviche with Coconut Milk combines the bold flavors of tuna and lime juice with the creamy richness of coconut milk. Perfect for a light and flavorful appetizer or snack.

Ingredients:

– 1 pound sashimi-grade ahi tuna, cut into small cubes
– 1/2 cup freshly squeezed lime juice
– 1/4 cup coconut milk
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste

Instructions:

1. In a large bowl, combine tuna cubes, lime juice, and coconut milk. Stir gently to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in chopped cilantro and jalapeño pepper.
4. Taste and adjust seasoning as needed.

Cooking Time: 30 minutes (marinating time)

Note: Make sure to handle the tuna safely and store it at a temperature of 40°F (4°C) or below.

Garlic Butter Ahi Tuna Skewers

Elevate your appetizer game with these flavorful and succulent Garlic Butter Ahi Tuna Skewers, perfect for a quick and impressive snack or party favorite. With the bold flavors of garlic butter, soy sauce, and sesame oil, you’ll be hooked from the first bite.

Ingredients:

– 12 oz ahi tuna steak, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, soy sauce, and sesame oil until well combined.
3. Thread tuna cubes onto skewers, leaving a 1-inch gap between each piece.
4. Brush the garlic butter mixture evenly over both sides of the tuna.
5. Season with salt and pepper to taste.
6. Grill skewers for 2-3 minutes per side, or until cooked through.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 6-8 minutes

Ahi Tuna Carpaccio with Lemon Olive Oil

Ahi Tuna Carpaccio with Lemon Olive Oil: A refreshing and flavorful dish that showcases the simplicity of fresh tuna, lemon, and olive oil.

Ingredients:

– 1 lb sashimi-grade ahi tuna, sliced into thin pieces (about 1/8 inch thick)
– 2 lemons, juiced
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Place the tuna slices on a large plate or platter.
2. Drizzle the lemon juice evenly over the tuna, making sure each piece is coated with a thin layer of juice.
3. Drizzle the olive oil over the tuna in a zig-zag pattern, allowing it to pool slightly around the fish.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or basil leaves.

Cooking Time: None required! This dish is best served immediately after assembly.

Spicy Ahi Tuna Stuffed Peppers

Spicy Ahi Tuna Stuffed Peppers: A flavorful twist on traditional stuffed peppers, this recipe combines the richness of tuna with the heat of Korean chili flakes for a bold and exciting dish.

Ingredients:

– 4 bell peppers, any color
– 1 can of tuna in water (drained), 6 oz
– 2 tbsp gochugaru (Korean chili flakes)
– 1/4 cup soy sauce
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers, remove seeds and membranes, and place in a baking dish.
3. In a bowl, mix tuna, gochugaru, soy sauce, green onions, sesame seeds, ginger, salt, and pepper until well combined.
4. Stuff each pepper with the tuna mixture, filling to the top.
5. Bake for 20-25 minutes or until peppers are tender.

Cooking Time: 20-25 minutes

Ahi Tuna Kebabs with Pineapple Glaze

Experience the perfect balance of flavors and textures with these succulent ahi tuna kebabs glazed with a sweet and tangy pineapple sauce. Perfect for a quick dinner or as an impressive appetizer.

Ingredients:

– 1 lb ahi tuna steaks, cut into 1-inch pieces
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 1/4 cup chopped fresh cilantro
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Pineapple chunks (for serving)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, and sesame oil.
3. Thread tuna pieces onto skewers, leaving a small space between each piece.
4. Brush the glaze over the tuna, making sure each piece is coated.
5. Grill kebabs for 2-3 minutes per side, or until cooked to desired doneness.
6. Serve immediately with pineapple chunks and garnished with cilantro.

Cooking Time: 6-8 minutes

Pan-Seared Ahi with Miso Butter Sauce

A rich and savory dish that pairs perfectly grilled ahi tuna with the bold flavors of miso butter sauce, creating a harmonious balance of sweet and umami.

Ingredients:

– 4 oz sashimi-grade ahi tuna steaks
– 2 tbsp unsalted butter, softened
– 1 tsp white miso paste
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish

Instructions:

1. Preheat skillet over medium-high heat.
2. Season tuna steaks with salt and pepper.
3. Add butter to skillet, let it melt, then sear tuna steaks for 2-3 minutes per side, or until cooked to desired doneness.
4. Meanwhile, mix miso paste, soy sauce, and honey in a small bowl.
5. Remove tuna from skillet, place on plate. Spoon miso butter sauce over the top.
6. Garnish with fresh parsley or cilantro.
7. Serve immediately.

Cooking Time: 8-10 minutes

Summary

Get ready to ignite your taste buds with these 18 spicy ahi recipes! From classic sashimi and poke bowls to innovative dishes like tuna burgers and stuffed peppers, this collection has something for every seafood lover. Whether you prefer bold flavors from wasabi soy sauce or the creamy heat of sriracha mayo, these recipes are sure to satisfy your cravings. With a range of cooking methods and ingredient combinations, you’ll never tire of trying new ways to enjoy the rich flavor of ahi tuna.

As a sushi lover, there’s nothing quite like biting into a perfectly fresh and tender piece of raw tuna. With its buttery texture and rich flavor, it’s no wonder that tuna has become a staple in many sushi restaurants around the world. But why limit yourself to just eating out? With these 20 fresh raw tuna recipes, you can create your own sushi masterpieces right at home. From classic sashimi dishes to innovative poke bowls and ceviche-inspired creations, we’ve got you covered with the most delicious and easy-to-make tuna recipes that will satisfy any sushi craving.

Spicy Tuna Tartare with Avocado

This recipe combines the richness of tuna with the creaminess of avocado, all infused with a spicy kick. Perfect for a light and refreshing appetizer or snack.

Ingredients:

– 1/2 cup sushi-grade tuna (fresh or frozen)
– 1 ripe avocado, diced
– 1 tablespoon soy sauce
– 1 tablespoon wasabi paste
– 1 tablespoon lime juice
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. In a medium bowl, combine tuna, soy sauce, wasabi paste, and sesame oil. Mix gently until the tuna is coated.
2. Fold in diced avocado until well combined.
3. Squeeze lime juice over the mixture and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped cilantro or scallions if desired.

Cooking Time: None! This recipe is a quick and easy prep.

Seared Tuna Poke Bowl

Experience the bold flavors of Hawaii with this quick and easy Seared Tuna Poke Bowl recipe. Sear-fresh tuna to perfection, then serve it over a bed of creamy avocado, crunchy vegetables, and nutty quinoa.

Ingredients:

– 1 pound sushi-grade tuna steak
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon lime juice
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 1 ripe avocado, diced
– 1 cup cooked quinoa
– 1/2 cup mixed vegetables (bell peppers, carrots, etc.)
– Sesame seeds and pickled ginger for garnish (optional)

Instructions:

1. Preheat a non-stick skillet over high heat.
2. Season the tuna with soy sauce, sesame oil, and lime juice.
3. Sear the tuna for 30-45 seconds per side, or until it reaches your desired level of doneness.
4. In a large bowl, combine cooked quinoa, mixed vegetables, and diced avocado.
5. Slice the seared tuna into thin strips and place on top of the quinoa mixture.
6. Garnish with cilantro, sesame seeds, and pickled ginger (if using).

Cooking Time: 10-12 minutes

Tuna Sashimi with Citrus Soy Dressing

Experience the freshness of sushi-grade tuna paired with a zesty and savory citrus soy dressing, perfect for a light and revitalizing appetizer or snack.

Ingredients:

– 1/2 pound sashimi-grade tuna steak (preferably yellowfin or bigeye)
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Thinly sliced green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Cut the tuna into thin slices, about 1/8 inch thick.
2. In a small bowl, whisk together orange juice, soy sauce, rice vinegar, sesame oil, and grated ginger until well combined.
3. Arrange the tuna slices on a serving plate or individual plates.
4. Drizzle the citrus soy dressing over the tuna, making sure each slice is coated with the flavorful liquid.
5. Garnish with green onions and toasted sesame seeds if desired.
6. Serve immediately and enjoy!

Cooking Time: None! This recipe is all about fresh, raw ingredients.

Wasabi Lime Tuna Ceviche

This recipe combines the bold flavors of wasabi and lime to create a unique and delicious tuna ceviche. Perfect for a light and refreshing snack or appetizer.

Ingredients:

– 1 pound sashimi-grade tuna, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon wasabi paste
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Optional: thinly sliced red onion, diced mango

Instructions:

1. In a large bowl, combine tuna pieces and lime juice.
2. Add wasabi paste and stir gently to combine.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, garnish with chopped cilantro.
5. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: None (raw tuna)

Tuna Carpaccio with Truffle Oil

Tuna Carpaccio with Truffle Oil Recipe

A delicate and flavorful Italian-inspired dish, Tuna Carpaccio with Truffle Oil is a perfect combination of fresh tuna, tangy citrus, and earthy truffles. This recipe is quick, easy, and impressive, making it ideal for a special occasion or a dinner party.

Ingredients:

– 1/2 pound sashimi-grade tuna steak
– 1/4 cup extra-virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon truffle oil
– Salt, to taste
– Fresh arugula leaves, for garnish

Instructions:

1. Slice the tuna into thin strips.
2. In a small bowl, whisk together olive oil, lemon juice, and truffle oil.
3. Place the tuna slices on a large plate or platter.
4. Drizzle the citrus-truffle dressing over the tuna.
5. Season with salt to taste.
6. Garnish with arugula leaves.

Cooking Time: 10 minutes

Note: Make sure to use sashimi-grade tuna for food safety reasons. Serve immediately and enjoy!

Sesame-Crusted Tuna Tataki

This Japanese-inspired dish combines the freshness of seared tuna with the nutty flavor of sesame seeds, making for a simple yet impressive meal. Perfect for a quick dinner or special occasion.

Ingredients:

– 4 sushi-grade tuna steaks (6 oz each)
– 1/2 cup sesame seeds
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together soy sauce, sake, brown sugar, and grated ginger.
3. Place tuna steaks in the mixture, coating both sides evenly.
4. Heat sesame oil in an oven-safe skillet over medium-high heat. Sear tuna for 1-2 minutes per side, or until desired level of doneness is reached.
5. Sprinkle sesame seeds over the tuna and transfer to the preheated oven.
6. Cook for 3-5 minutes, or until sesame seeds are toasted and tuna reaches internal temperature of 130°F (54°C) for medium-rare.
7. Remove from oven and let rest for a few minutes before serving.

Cooking Time: 15-20 minutes

Hawaiian-Style Ahi Tuna Poke

Experience the bold flavors of Hawaiian cuisine with this simple and delicious recipe for ahi tuna poke. Fresh, sashimi-grade tuna is marinated in a mixture of soy sauce, sesame oil, and other traditional ingredients to create a dish that’s both refreshing and savory.

Ingredients:

– 1 pound sashimi-grade ahi tuna, cut into small cubes
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon chopped green onions (optional)
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine tuna, soy sauce, sesame oil, garlic, and ginger. Mix well.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow flavors to meld.
3. Just before serving, sprinkle with green onions if desired.
4. Serve chilled, garnished with additional green onions and a wedge of lime if desired.

Cooking Time: None! This dish is served raw.

Tuna Tartare with Mango Salsa

Experience the perfect blend of ocean freshness and tropical sweetness with this easy-to-make Tuna Tartare recipe, paired with a zesty Mango Salsa.

Ingredients:
For the Tuna Tartare:
– 1 pound sushi-grade tuna steak
– 2 tablespoons soy sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon sesame oil
– 1/4 cup chopped fresh cilantro

For the Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:
1. Cut the tuna into small cubes and place in a bowl.
2. In a separate bowl, whisk together soy sauce, lime juice, and sesame oil.
3. Pour the marinade over the tuna and toss gently to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, stir in chopped cilantro.
6. To make the Mango Salsa, combine diced mango, jalapeño pepper, lime juice, salt, and pepper in a bowl.
7. Taste and adjust seasoning as needed.

Cooking Time: 30 minutes (excluding marinating time)

Japanese Tuna Sashimi Salad

A refreshing twist on traditional sashimi, this Japanese Tuna Sashimi Salad combines the richness of fresh tuna with the crunch of vegetables and a tangy dressing.

Ingredients:

– 1/2 pound sushi-grade tuna sashimi
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup thinly sliced red bell pepper
– 1/4 cup thinly sliced cucumber
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Cut the tuna into small cubes.
2. In a large bowl, combine mixed greens, red bell pepper, and cucumber.
3. Arrange the tuna on top of the vegetable mixture.
4. In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar to make the dressing.
5. Pour the dressing over the salad and toss gently to coat.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds if desired.

Cooking Time: 10 minutes

Tuna Crudo with Chili Oil

Experience the simplicity and flavor of this Italian-inspired tuna dish, perfect for a light and refreshing meal or appetizer.

Ingredients:

– 1 pound sushi-grade tuna, cut into thin slices
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup chili oil (homemade or store-bought)
– Fresh parsley leaves for garnish

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, and Dijon mustard.
2. Add the tuna slices to the bowl and toss gently to coat with the marinade.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Just before serving, drizzle chili oil over the tuna.
6. Garnish with fresh parsley leaves.

Cooking Time: None, as this is a raw dish.

Avocado and Tuna Sushi Rolls

Elevate your sushi game with this unique combination of creamy avocado and savory tuna, wrapped in seaweed and vinegar-seasoned rice.

Ingredients:

– 1 ripe avocado, sliced
– 120g sashimi-grade tuna, sliced
– 1/2 cup short-grain Japanese rice (prepared according to package instructions)
– 1 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Prepare the sushi rice according to package instructions.
2. Cut the avocado into thin slices, removing any excess skin.
3. Cut the tuna into thin strips.
4. Lay a sheet of nori seaweed flat on a surface.
5. Spread a small amount of prepared sushi rice onto the seaweed, leaving a 1-inch border at the top.
6. Place an avocado slice and two tuna strips in the middle of the rice.
7. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
8. Slice into individual pieces and serve with soy sauce and sesame oil for dipping.

Cooking Time: 30 minutes (prep), 15-20 minutes (assembly and rolling)

Tuna Poke Nachos with Wonton Chips

Elevate your snack game with this unique fusion of Hawaiian and Mexican flavors. Tuna poke, a popular Japanese-inspired dish, meets crispy wonton chips and melted cheese for an unforgettable treat.

Ingredients:

– 1 can of sushi-grade tuna (drained and flaked)
– 1/2 cup of soy sauce
– 1/4 cup of sesame oil
– 2 tablespoons of chopped green onions
– 1 tablespoon of grated ginger
– 1 bag of wonton chips
– 1 cup of shredded cheddar cheese
– 1/4 cup of diced tomatoes
– 1 jalapeño pepper, sliced

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together tuna, soy sauce, sesame oil, green onions, and ginger.
3. Arrange wonton chips on a baking sheet in a single layer.
4. Spoon the tuna mixture over the wonton chips, leaving a small border around each chip.
5. Top with shredded cheese, diced tomatoes, and sliced jalapeño pepper.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Ginger-Soy Marinated Tuna Sashimi

Experience the bold flavors of Japan with this refreshing sashimi recipe featuring ginger-soy marinated tuna. Perfect for a quick and elegant appetizer or light meal.

Ingredients:

– 1 lb sushi-grade tuna, cut into thin slices
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 inches fresh ginger, peeled and thinly sliced
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, sake, ginger, garlic, and brown sugar.
2. Add the tuna slices to the marinade, making sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Just before serving, remove the tuna from the marinade and pat dry with paper towels.
5. Slice into thin pieces and serve immediately.

Cooking Time: 0 minutes (marinating time not included)

Tuna Tartare with Quail Egg

Tuna Tartare with Quail Egg: A Fresh and Decadent Bite

Elevate your seafood game with this simple yet impressive recipe that combines the richness of tuna with the creamy texture of quail egg.

Ingredients:

– 1/2 pound sushi-grade tuna, cut into small cubes
– 1/4 cup soy sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 4-6 quail eggs, hard-boiled and halved

Instructions:

1. In a medium-sized bowl, combine tuna, soy sauce, lime juice, sesame oil, and ginger. Gently mix until the tuna is coated evenly.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, place a small spoonful of the tuna mixture onto a plate or sushi-grade glass.
4. Top with a halved quail egg and garnish with thinly sliced green onions or sesame seeds if desired.

Cooking Time: 10-15 minutes (including refrigeration time)

Serve immediately and enjoy the harmonious union of flavors and textures in this Tuna Tartare with Quail Egg.

Spicy Mayo Tuna Poke Bowl

This Spicy Mayo Tuna Poke Bowl recipe combines the freshness of sashimi-grade tuna with the creamy heat of spicy mayo, all atop a bed of crispy sushi rice and mixed greens. Perfect for a quick and flavorful lunch or dinner!

Ingredients:

– 1 pound sashimi-grade tuna steak
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon spicy mayo (see below)
– 1 cup cooked sushi rice
– 1/4 cup mixed greens
– Sesame seeds and diced green onions for garnish

Spicy Mayo:

– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce

Instructions:

1. Cut the tuna into small cubes.
2. In a medium bowl, whisk together soy sauce, sesame oil, and garlic. Add the tuna and marinate for at least 15 minutes.
3. Cook sushi rice according to package instructions.
4. Assemble bowls by placing cooked sushi rice on the bottom, followed by mixed greens, marinated tuna, and drizzle of spicy mayo.
5. Garnish with sesame seeds and diced green onions.

Cooking Time: 20-25 minutes

Tuna Sashimi with Yuzu Kosho

Elevate your sashimi game with this simple recipe that combines the rich flavor of tuna with the bright, citrusy zing of yuzu kosho.

Ingredients:

– 1/2 pound sushi-grade tuna steak (preferably yellowfin or bigeye)
– 2 tablespoons yuzu kosho
– 1 tablespoon soy sauce (optional)
– Sliced daikon radish and shiso leaves for garnish

Instructions:

1. Cut the tuna into thin slices, about 1/4 inch thick.
2. In a small bowl, mix together the yuzu kosho and soy sauce (if using).
3. Place the tuna slices on a serving plate or individual plates.
4. Drizzle the yuzu kosho mixture evenly over the tuna, making sure each piece is coated.
5. Garnish with sliced daikon radish and shiso leaves.
6. Serve immediately, as the freshness of the ingredients is key to this dish.

Cooking Time: None! This recipe features raw fish, so there’s no cooking involved.

Tuna and Watermelon Ceviche

A refreshing twist on traditional ceviche, this recipe combines the ocean’s bounty with the sweetness of watermelon for a light and zesty treat. Perfect for hot summer days or as an appetizer for your next gathering.

Ingredients:
– 1 pound sushi-grade tuna, cut into small pieces
– 2 cups diced watermelon (seedless)
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste

Instructions:

1. In a large bowl, combine tuna, watermelon, lime juice, cilantro, and jalapeño.
2. Gently stir to combine, making sure the ingredients are well coated with lime juice.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, taste and adjust seasoning as needed.
5. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: None! This dish is raw and ready in just a few minutes.

Tuna Poke with Macadamia Nuts

Experience the bold flavors of Hawaiian-style poke with this simple recipe that combines sashimi-grade tuna, crunchy macadamia nuts, and a hint of soy sauce.

Ingredients:

– 1 pound sushi-grade tuna (yellowfin or bigeye), cut into small cubes
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped macadamia nuts
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together soy sauce, sesame oil, garlic, and ginger.
2. Add the tuna cubes to the marinade and stir gently to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, sprinkle the chopped macadamia nuts over the tuna mixture.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with thinly sliced green onions if desired.

Cooking Time: None (raw)

Tuna Sashimi with Pickled Ginger

Savor the fresh flavors of Japan with this simple recipe that combines sashimi-grade tuna with tangy pickled ginger.

Ingredients:

– 1/2 pound sashimi-grade tuna (such as bluefin or yellowtail)
– 1/4 cup pickled ginger, thinly sliced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Fresh wasabi, for serving (optional)

Instructions:

1. Cut the tuna into thin slices and place on a plate.
2. Arrange the pickled ginger slices alongside the tuna.
3. Drizzle the soy sauce and sesame oil over the tuna and ginger.
4. Serve immediately, garnished with fresh wasabi if desired.

Cooking Time: 5 minutes

Tips:

– Choose sashimi-grade tuna for the best flavor and texture.
– Adjust the amount of soy sauce and sesame oil to taste.
– For a more authentic experience, serve with steamed rice or edamame.

Tuna Tartare with Crispy Shallots

This recipe combines the richness of tuna with the crunch and flavor of crispy shallots, creating a unique and delicious appetizer or snack.

Ingredients:

– 1 pound sushi-grade tuna, cut into small cubes
– 2 tablespoons soy sauce
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 large shallot, thinly sliced
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine tuna, soy sauce, lime juice, sesame oil, and garlic. Mix gently to combine.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, mix in cilantro.
4. Heat about 1/2 inch of vegetable oil in a small skillet over medium-high heat. Fry shallots until crispy and golden brown, about 2-3 minutes per side.
5. Serve tuna tartare on a plate or glass, topped with crispy shallots.

Cooking Time: 15 minutes (plus refrigeration time)

Summary

Get ready to roll up your sleeves and get creative with these 20 fresh raw tuna recipes! From spicy tartare to sashimi salads, ceviches, and poke bowls, this collection has something for every sushi lover. Discover unique flavor combinations like wasabi lime, truffle oil, and sesame-crusted tataki. Impress your friends with avocado and tuna sushi rolls or take it up a notch with tuna poke nachos. Whether you’re a seasoned chef or just starting out, these recipes are sure to delight your taste buds.