Category: Seafood Recipes

Are you a seafood lover looking for some inspiration to spice up your meals? Look no further! In this article, we’re going to dive into the world of salmon and shrimp recipes that will make your taste buds do the happy dance. From classic combinations like garlic butter and lemon herb, to bold flavors like spicy honey and teriyaki glaze, these 18 delicious recipes are sure to satisfy your cravings.

From quick and easy skillets to more elaborate dishes like paella and sushi rolls, we’ve got you covered. Whether you’re in the mood for something light and refreshing or hearty and comforting, these salmon and shrimp recipes are guaranteed to impress. So go ahead, get cooking, and indulge in the flavor of the sea!

Garlic Butter Salmon and Shrimp Skillet

This skillet recipe combines the flavors of garlic butter with succulent salmon and shrimp, perfect for a quick and delicious weeknight dinner.

Ingredients:

– 1 lb salmon fillet (6 oz per serving), skin removed
– 1/2 cup large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tbsp of butter over medium-high heat.
3. Add the garlic and cook for 1-2 minutes, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Remove the shrimp from the skillet, leaving the garlic butter sauce behind.
6. Place the salmon fillet in the skillet, skin side down (if it has skin).
7. Pour the garlic butter sauce over the salmon and top with the remaining 1 tbsp of butter.
8. Cook for 3-4 minutes per side, until cooked through to desired doneness.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 12-15 minutes.

Creamy Cajun Salmon and Shrimp Pasta

This recipe combines the bold flavors of Cajun cooking with the simplicity of a one-pot pasta dish. Pan-seared salmon and succulent shrimp are tossed with creamy sauce, linguine, and aromatic spices for a mouthwatering meal.

Ingredients:

– 1 lb salmon fillet, skin removed
– 1/2 cup large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 cup heavy cream
– 1/4 cup chicken broth
– 1 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook linguine according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side; remove from skillet.
4. Add salmon fillet to the same skillet; sear for 3-4 minutes per side or until cooked through. Remove from skillet and set aside with shrimp.
5. In the same skillet, add Cajun seasoning, garlic powder, and paprika. Cook for 1 minute, stirring constantly.
6. Gradually whisk in heavy cream and chicken broth; bring to a simmer.
7. Add cooked pasta, salmon, and shrimp to the sauce. Toss until well coated.
8. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Grilled Lemon Herb Salmon and Shrimp Kebabs

Elevate your outdoor cooking with this flavorful and refreshing kebab recipe, perfect for warm weather gatherings.

Ingredients:

– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 12 large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, and dill.
3. Thread salmon and shrimp onto skewers, leaving a small space between each piece.
4. Brush the kebabs with the lemon herb mixture, making sure they’re evenly coated.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, until the salmon is cooked through and the shrimp are pink and tender.

Cooking Time: 15-18 minutes

Spicy Honey Glazed Salmon and Shrimp Stir-Fry

This recipe combines the sweetness of honey with a spicy kick, creating a delicious and flavorful stir-fry dish featuring salmon and shrimp.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 tsp red pepper flakes
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, red pepper flakes, garlic, and ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze evenly over each fillet. Season with salt and pepper to taste.
4. Bake salmon for 12-15 minutes or until cooked through.
5. In a large skillet or wok, heat vegetable oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and fully cooked.
6. Combine cooked salmon and shrimp in the skillet. Stir-fry for an additional minute to combine flavors.
7. Serve immediately, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Baked Parmesan Crusted Salmon and Shrimp

A flavorful and elegant dish that combines the richness of parmesan cheese with the sweetness of salmon and shrimp. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs, parmesan cheese, garlic, parsley, lemon zest, salt, and pepper.
4. Dip each salmon fillet and shrimp in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated salmon and shrimp on the prepared baking sheet.
6. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Servings: 4

Salmon and Shrimp Ceviche with Avocado

A refreshing twist on traditional ceviche, this recipe combines the flavors of salmon, shrimp, and avocado for a unique and delicious appetizer or main course.

Ingredients:

– 1 pound fresh salmon fillet, cut into small pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– Salt to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine the salmon and shrimp pieces.
2. Squeeze the lime juice over the fish and seafood mixture, making sure they are coated evenly.
3. Add the diced avocado, chopped red onion, and salt to the bowl. Toss gently to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Just before serving, garnish with fresh cilantro leaves.

Cooking Time: None! This is a raw dish, so no cooking required.

Coconut Curry Salmon and Shrimp Soup

Warm up with this aromatic and flavorful soup that combines the richness of coconut milk, the spiciness of curry powder, and the tender goodness of salmon and shrimp.

Ingredients:

– 1 lb salmon fillet, cut into 1-inch pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 can (14 oz) coconut milk
– 4 cups fish stock
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, curry powder, salmon, and shrimp. Cook for an additional 3-4 minutes, or until the seafood is lightly browned.
3. Pour in coconut milk and fish stock. Bring to a simmer.
4. Reduce heat to low and let soup cook for 10-12 minutes, or until the flavors have melded together and the seafood is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-22 minutes

Salmon and Shrimp Stuffed Bell Peppers

Transform ordinary bell peppers into a flavorful masterpiece with this recipe! This dish combines the richness of salmon, the sweetness of shrimp, and the crunch of bell peppers for a delightful meal.

Ingredients:

– 4 large bell peppers, any color
– 1 can (6 oz) salmon in water, drained and flaked
– 1/2 cup cooked shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together salmon, shrimp, olive oil, onion, garlic, paprika, salt, and pepper.
4. Stuff each bell pepper with the salmon-shrimp mixture, filling to the top.
5. Bake for 30-40 minutes or until the bell peppers are tender and the filling is heated through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Teriyaki Glazed Salmon and Shrimp Bowl

This recipe combines the rich flavors of teriyaki glaze with succulent salmon and shrimp, served over a bed of fluffy rice. A perfect fusion of Asian-inspired flavors in a quick and easy bowl.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 lb large shrimp, peeled and deveined
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Cooked white or brown rice, for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet. Drizzle with 1 tbsp of teriyaki sauce and sprinkle with soy sauce, brown sugar, and rice vinegar.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, toss shrimp with remaining teriyaki sauce and a pinch of salt. Spread on a separate baking sheet lined with parchment paper.
6. Bake shrimp for 3-5 minutes or until pink and cooked through.
7. Serve salmon and shrimp over cooked rice, garnished with green onions.

Cooking Time: 20-25 minutes

Salmon and Shrimp Paella with Saffron Rice

Experience the vibrant flavors of Spain with this mouthwatering combination of succulent salmon, succulent shrimp, and aromatic saffron-infused rice.

Ingredients:

– 1 lb salmon fillet, cut into 1-inch pieces
– 1/2 cup uncooked Spanish rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shrimp, peeled and deveined
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook rice according to package instructions, using saffron-infused water.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add salmon and shrimp; cook for 2-3 minutes or until pink and opaque.
5. Stir in chicken broth and bring to a simmer.
6. Combine cooked rice with the seafood mixture; season with salt and pepper.
7. Transfer paella to a baking dish and bake for 10-12 minutes, or until heated through.

Cooking Time: 25-30 minutes

Smoked Salmon and Shrimp Dip with Cream Cheese

Elevate your snack game with this rich and creamy dip, featuring the bold flavors of smoked salmon and succulent shrimp.

Ingredients:

– 8 oz softened cream cheese
– 1/2 cup smoked salmon, flaked
– 1/4 cup cooked and chilled shrimp
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, smoked salmon, shrimp, lemon juice, Worcestershire sauce, and garlic powder. Mix until smooth.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until warm and lightly set.
6. Remove from oven and garnish with parsley or chives, if desired.
7. Serve warm with crackers, chips, or veggies.

Cooking Time: 15-20 minutes

Salmon and Shrimp Tacos with Lime Crema

A flavorful twist on traditional tacos, this recipe combines the richness of salmon and shrimp with the brightness of lime crema.

Ingredients:

– 1 pound salmon fillet, skin removed
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 lime, juiced
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 corn tortillas
– Lime crema (see below)
– Optional toppings: diced avocado, sliced radishes, cilantro

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together lime juice, cumin, and paprika. Brush mixture on both sides of salmon and shrimp.
3. Grill salmon and shrimp for 3-4 minutes per side, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled salmon and shrimp onto tortillas, and topping with lime crema (see below).
6. Serve immediately.

Lime Crema:

– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– 1 minced garlic clove

Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Salmon and Shrimp Alfredo with Fettuccine

This rich and flavorful pasta dish combines the tender flavors of salmon, succulent shrimp, and a creamy Alfredo sauce all on top of perfectly cooked fettuccine noodles.

Ingredients:

– 8 oz salmon fillet, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 12 oz fettuccine pasta
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add salmon and shrimp; cook for 3-4 minutes or until cooked through.
4. Remove from heat and stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked fettuccine, salmon-shrimp mixture, and chopped parsley (if using). Serve immediately.

Cooking Time: Approximately 15-20 minutes

Citrus Marinated Salmon and Shrimp Salad

Transform your salad game with this zesty and refreshing recipe! A combination of succulent salmon, sweet shrimp, and tangy citrus marinade creates a dish that’s both flavorful and visually appealing.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Mixed greens for serving

Instructions:

1. In a large bowl, whisk together orange and grapefruit juices, honey, and olive oil.
2. Add the salmon fillets to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove the salmon from the marinade, letting any excess liquid drip off. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toss the shrimp with a pinch of salt and pepper. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Combine the grilled salmon and shrimp on a bed of mixed greens. Serve immediately.

Cooking Time: 20-25 minutes

Salmon and Shrimp Chowder with Sweet Corn

This hearty chowder is a perfect blend of flavors, featuring tender salmon and shrimp, sweet corn, and a hint of smokiness from the paprika. Serve it with crusty bread or over rice for a satisfying meal.

Ingredients:

– 1 lb salmon fillet, skin removed
– 1 cup large shrimp, peeled and deveined
– 2 cups fish stock
– 1/2 cup heavy cream
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (15 oz) sweet corn, drained
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, combine fish stock, onion, garlic, and red bell pepper. Bring to a boil; reduce heat and simmer for 10 minutes.
2. Add salmon and shrimp to the pot; cook for 5-7 minutes or until fish is cooked through.
3. Stir in heavy cream and sweet corn. Simmer for an additional 2-3 minutes or until heated through.
4. Season with smoked paprika, salt, and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Salmon and Shrimp Sushi Rolls with Wasabi

Create a flavorful fusion of salmon, shrimp, and wasabi in these delicious sushi rolls. Perfect for a quick and easy meal or appetizer.

Ingredients:

– 1/2 pound sushi-grade salmon, sliced into thin pieces
– 1/4 cup cooked and chilled shrimp
– 1 cup short-grain Japanese rice
– 1/2 cup water
– 1 tablespoon rice vinegar
– 1/4 teaspoon sugar
– 1 sheet nori seaweed (dried or toasted)
– Wasabi paste, for serving

Instructions:

1. Prepare sushi rice according to package instructions.
2. Cut the salmon and shrimp into thin strips.
3. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place a few pieces of salmon and shrimp in the middle of the rice.
5. Roll the sushi using a bamboo sushi mat or your hands. Apply gentle pressure to form a compact roll.
6. Slice the roll into individual pieces.
7. Serve with wasabi paste for an added kick.

Cooking Time: 10 minutes

Salmon and Shrimp Quiche with Spinach

Elevate your brunch game with this savory quiche packed with succulent salmon, shrimp, and wilted spinach.

Ingredients:

– 1 sheet puff pastry, thawed
– 1/2 cup unsalted butter, melted
– 2 cups mixed greens (including spinach), chopped
– 1 pound cooked salmon, flaked
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook shrimp and garlic over medium heat until pink and fragrant. Set aside.
4. In the same skillet, add chopped spinach and cook until wilted. Season with salt and pepper to taste.
5. Arrange cooked salmon, shrimp mixture, and spinach mixture on one half of the pastry, leaving a 1/2-inch border around edges.
6. Sprinkle cheddar cheese over filling.
7. Fold other half of pastry over filling, pressing gently to seal.
8. Brush edge with melted butter and cut a few slits in top crust for steam release.
9. Bake quiche for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Salmon and Shrimp Enchiladas with Green Sauce

A flavorful twist on traditional enchiladas, this recipe combines the richness of salmon and shrimp with a tangy green sauce. Perfect for a special occasion or a weeknight dinner.

Ingredients:
• 8-10 corn tortillas
• 1 pound cooked salmon, flaked
• 1/2 pound cooked shrimp, peeled and deveined
• 1 can (4 oz) chopped green chilies
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, shrimp, green chilies, cream, cilantro, lime juice, and cumin.
3. Brush both sides of tortillas with vegetable oil.
4. Spoon about 1/4 cup of the fish mixture onto each tortilla, leaving a 1-inch border around edges.
5. Roll up tortillas and place seam-side down in a baking dish.
6. Pour remaining green sauce over enchiladas.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
8. Serve hot with additional lime wedges, if desired.

Cooking Time: 20-25 minutes

Summary

Indulge your love for seafood with these 18 mouthwatering salmon and shrimp recipes. From classic pairings to innovative twists, this collection offers something for every taste bud. Try skillet-cooked salmon and shrimp with garlic butter, creamy cajun pasta, or grilled kebabs with a zesty lemon herb sauce. Or go global with teriyaki glazed bowls, saffron-infused paella, or sushi rolls. Whatever your craving, these recipes are sure to impress. Whether you’re in the mood for something light and refreshing or rich and indulgent, this collection has got you covered.

Are you a fan of the ocean’s bounty? Do you love the briny flavor of clams in all their forms? From chowders to curries, and from soups to salads, there are countless ways to enjoy these delicious mollusks. In this article, we’ll be diving into 18 savory clam recipes that will take your taste buds on a journey around the world.

From classic New England Clam Chowder to Spicy Thai Clam Curry, and from Clam and Corn Fritters to Linguine with White Clam Sauce, these recipes are sure to satisfy your cravings. Whether you’re in the mood for something comforting and familiar or something bold and adventurous, we’ve got you covered.

In this article, we’ll be exploring a variety of clam-based dishes that showcase the versatility and flavor of these tasty treats. So grab your apron, sharpen your knives, and get ready to dive into the wonderful world of clams!

Classic New England Clam Chowder

A creamy and comforting classic, this clam chowder is a staple of New England cuisine. This recipe yields a rich and flavorful soup that’s perfect for a chilly evening or a family gathering.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 cup clam juice
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups whole milk or half-and-half

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add clams, clam juice, and thyme. Bring to a simmer and cook for 10-12 minutes, or until clams are tender.
4. Stir in heavy cream and season with salt and pepper.
5. Gradually add milk or half-and-half, stirring constantly.
6. Simmer for an additional 5-7 minutes, or until chowder has thickened slightly.

Cooking Time: 25-30 minutes

Garlic Butter Steamed Clams

Savor the sweet flavor of fresh clams infused with rich garlic butter and aromatic steam.

Ingredients:

– 2 pounds cherrystone or littleneck clams, scrubbed clean
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat your steamer basket or a large pot with a steamer insert over boiling water.
2. In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Place clams in the prepared steamer basket. Pour the garlic butter mixture evenly over the clams.
4. Cover the steamer and steam for 3-5 minutes or until clams open.
5. Remove from heat and sprinkle with lemon juice, salt, and pepper to taste.
6. Serve immediately, garnished with fresh parsley leaves if desired.

Cooking Time: 10-15 minutes

Spicy Thai Clam Curry

This Spicy Thai Clam Curry recipe combines the flavors of Thailand with the freshness of clams, all wrapped up in a spicy and savory curry sauce. Perfect for seafood lovers and those who enjoy a little heat!

Ingredients:

– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup clam juice
– 1/4 cup Thai red curry paste
– 1/2 teaspoon fish sauce
– 1/2 teaspoon brown sugar
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/2 pound clams, scrubbed and rinsed
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Stir in diced tomatoes, clam juice, curry paste, fish sauce, brown sugar, cumin, smoked paprika, salt, and pepper.
4. Bring to a simmer, then add clams.
5. Cook for 5-7 minutes or until clams are cooked through.
6. Taste and adjust seasoning as needed.

Cooking Time: 15-20 minutes

Clam and Corn Fritters

Savor the sweet and savory combination of fresh clams and corn kernels in these crispy, golden fritters.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh clams, chopped
– 1 cup corn kernels, drained
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, whisk together flour, cornmeal, paprika, salt, and pepper.
3. In a separate bowl, combine milk, egg, and melted butter.
4. Add the clam and corn mixture to the wet ingredients and stir until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
6. Using a spoon, drop small amounts of the batter into the hot oil, about 1/4 cupfuls.
7. Fry for 2-3 minutes on each side or until golden brown.
8. Remove fritters from oil with a slotted spoon and drain on paper towels.

Cooking Time: 4-5 minutes per batch

Linguine with White Clam Sauce

Experience the rich flavors of the Mediterranean with this simple and delicious pasta dish.

Ingredients:

– 12 oz linguine pasta
– 2 tablespoons unsalted butter
– 1/4 cup white clam sauce (see below for recipe)
– 1/4 cup chopped fresh parsley
– Salt, to taste

White Clam Sauce Recipe:

– 1 can (6.5 oz) of chopped clams in white wine sauce
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
3. Pour in the white clam sauce and stir to combine with the butter and garlic. Bring to a simmer.
4. Add the cooked linguine pasta to the skillet and toss to coat with the sauce.
5. Stir in the remaining 1 tablespoon of butter and chopped parsley. Season with salt to taste.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 15-20 minutes

Clam and Bacon Stuffed Mushrooms

Elevate your dinner game with this savory and indulgent recipe featuring succulent clams, crispy bacon, and earthy mushrooms.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup of fresh clam meat, chopped
– 1/4 cup of grated Parmesan cheese
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Clean the mushroom caps by gently wiping away any dirt or debris.
3. In a bowl, combine clams, crumbled bacon, Parmesan cheese, garlic, salt, and pepper. Mix well.
4. Stuff each mushroom cap with the clam mixture, dividing it evenly among the 12 mushrooms.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Clam and Chorizo Paella

Savor the bold flavors of Spain with this vibrant paella recipe, featuring succulent clams, spicy chorizo, and fragrant saffron.

Ingredients:

– 1 cup uncooked Calasparra rice
– 2 tablespoons olive oil
– 1 onion, diced
– 1 pound Spanish chorizo, sliced
– 2 pounds clams, scrubbed and rinsed
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper, to taste
– Water, as needed

Instructions:

1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add chorizo and cook for an additional 2 minutes, stirring occasionally.
4. Add garlic, smoked paprika, and saffron mixture; stir to combine.
5. Add clams and cook until they start to open, about 2-3 minutes.
6. Add rice and stir to coat with the flavorful liquid.
7. Add water as needed to cover the rice by about 1 inch.
8. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked.

Cooking Time: 30-35 minutes

Clam and Shrimp Ceviche

Ceviche is a refreshing and flavorful dish that’s perfect for warm weather or any time you want a light and zesty meal. This recipe combines the sweetness of clams and shrimp with the tanginess of lime juice, creating a delightful combination.

Ingredients:

– 1 pound clams, scrubbed and rinsed
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– Salt to taste

Instructions:

1. In a large bowl, combine clams and shrimp.
2. Pour in the lime juice, making sure that all seafood is coated.
3. Add the chopped onion and cilantro, stirring gently to combine.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Clam and Potato Hash

A hearty and flavorful dish that combines the sweetness of potatoes with the brininess of clams. This recipe is perfect for a cozy dinner or brunch.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 pound clams, scrubbed and rinsed
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent.
3. Add the diced potatoes, minced garlic, salt, and pepper to the skillet. Cook for 5-7 minutes or until the potatoes are slightly tender.
4. Add the clams to the skillet and stir to combine with the potato mixture.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the clams are cooked through.
6. Remove from the oven and sprinkle with chopped parsley (if using). Serve hot.

Cooking Time: 20-25 minutes

Clam and Herb Risotto

Rich and creamy risotto infused with the brininess of clams and the freshness of herbs.

Ingredients:

– 1 cup Arborio rice
– 4 cups clam juice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup freshly shucked clams, rinsed and drained
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add clam juice, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. If using white wine, add it after 3 cups of clam juice have been added.
6. Stir in clams, parsley, and dill. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: Approximately 25-30 minutes

Clam and Spinach Stuffed Shells

A delicious twist on traditional stuffed shells, this recipe combines the brininess of clams with the earthiness of spinach, all wrapped up in a creamy pasta package.

Ingredients:

– 12 jumbo pasta shells
– 1 pound fresh spinach leaves, chopped
– 1/2 cup freshly shucked clam meat, chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, sauté garlic, spinach, and clams in heavy cream until the mixture is creamy and the flavors have melded together.
4. Stuff each pasta shell with the clam-spinach mixture, topping each with Parmesan cheese.
5. Place stuffed shells on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Clam and Tomato Bruschetta

Elevate your appetizer game with this bruschetta recipe, combining the sweetness of tomatoes with the ocean’s bounty.

Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 pint cherry tomatoes, halved
– 1 can (6.5 oz) of clams, drained and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cherry tomatoes, clams, garlic, olive oil, lemon juice, salt, and pepper.
3. Arrange baguette slices on a baking sheet.
4. Spoon the clam-tomato mixture onto each bread slice, leaving a small border around edges.
5. Bake for 10-12 minutes or until bread is toasted and toppings are heated through.

Cooking Time: 12 minutes

Clam and Garlic Pizza

A classic combination of flavors, this Clam and Garlic Pizza is a perfect blend of brininess from the clams and richness from the garlic. With just a few ingredients, you can create a delicious and satisfying meal.

Ingredients:
– 1 lb pizza dough
– 1/2 cup freshly shucked clams (about 12-15 pieces)
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together clams, garlic, olive oil, and oregano. Spread mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella cheese over the clam mixture.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.

Cooking Time: 15-20 minutes

Clam and Coconut Milk Soup

This rich and creamy soup is a perfect blend of briny clams, velvety coconut milk, and aromatic spices. Perfect for a cozy dinner or a comforting lunch.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 pound fresh clams, scrubbed and rinsed
– 1 can (14 oz) coconut milk
– 1/2 cup clam juice
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add clams and cook, stirring occasionally, until they open, about 5-7 minutes.
3. Stir in coconut milk, clam juice, thyme, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
5. Serve hot, garnished with chopped fresh parsley or chives if desired.

Cooking Time: 20-25 minutes

Clam and Sausage Jambalaya

Jambalaya, a classic Creole dish from Louisiana, gets a seafood twist with this spicy clam and sausage recipe. This flavorful one-pot meal is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb sweet Italian sausage, sliced
– 2 lbs clams, scrubbed and rinsed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 tsp smoked paprika
– 1 tsp cayenne pepper
– Salt and black pepper, to taste
– Cooked white rice, for serving

Instructions:

1. Heat oil in a large cast-iron pot or Dutch oven over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Add clams, diced tomatoes, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
5. Return sausage to the pot and stir to coat with the clam mixture.
6. Simmer for 10-15 minutes or until clams are open.
7. Serve hot over cooked white rice.

Cooking Time: 20-25 minutes

Clam and Kale Pasta Bake

A comforting and flavorful one-dish meal that combines the brininess of clams with the earthiness of kale, all wrapped up in a creamy pasta bake.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, linguine)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound fresh or canned clams, drained and chopped
– 2 cups curly kale, stems removed and chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add clams and cook for 2-3 minutes or until they start to open.
5. Stir in kale and cook until wilted.
6. In a large bowl, combine cooked pasta, clam-kale mixture, cheddar, and Parmesan cheese. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the top is golden brown.

Cooking Time: 25-30 minutes

Clam and Lemon Butter Pasta

A delicious and light seafood pasta dish that combines the brininess of clams with the brightness of lemon and the richness of butter.

Ingredients:

– 12 oz (340g) pasta of your choice
– 2 tablespoons unsalted butter
– 1/4 cup (60ml) freshly squeezed lemon juice
– 1/2 cup (120g) chopped fresh parsley
– 2 cloves garlic, minced
– 1 pound (450g) clams, scrubbed and rinsed
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add lemon juice, parsley, and clams. Cook for 2-3 minutes or until clams open.
4. Combine cooked pasta, clam mixture, and reserved pasta water. Season with salt and pepper to taste.
5. Serve immediately, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Clam and Dill Dip

Get ready to delight your taste buds with this refreshing dip that combines the sweetness of clams with the tanginess of dill.

Ingredients:

– 1 (6.5 oz) can of chopped clams, drained
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the chopped clams, mayonnaise, dill, lemon juice, garlic powder, salt, and pepper.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, chips, or vegetables.

Cooking Time: 5 minutes (prep), 30 minutes (chilling)

Summary

Get ready to indulge in a culinary journey with these 18 savory clam recipes! From classic New England Clam Chowder to innovative dishes like Spicy Thai Clam Curry and Clam and Coconut Milk Soup, there’s something for every palate. Other mouthwatering options include Clam and Bacon Stuffed Mushrooms, Linguine with White Clam Sauce, and Clam and Kale Pasta Bake. Whether you’re a seafood lover or just looking to mix things up in the kitchen, these recipes are sure to impress. So go ahead, get cooking, and shell-ebrate the flavors of the sea!

Are you looking for some creative ways to incorporate crab meat into your meals? Look no further! In this article, we’ll be exploring 20 quick and easy recipes that showcase the delicious flavors and textures of crab meat. From appetizers to main courses, and even desserts, these crab meat recipes are sure to impress.

Whether you’re a seafood lover or just looking for some inspiration in the kitchen, these simple and mouth-watering dishes are perfect for any occasion. And the best part? They’re all quick and easy to make, so you can get cooking in no time!

In this article, we’ll be highlighting recipes such as Crab Meat Stuffed Mushrooms, Easy Crab Meat Dip, and Quick Crab Meat Pasta, among many others. So, let’s dive in and discover some delicious ways to enjoy crab meat!

Crab Meat Stuffed Mushrooms

Elevate your party with this mouthwatering appetizer that combines the sweetness of mushrooms with the richness of crab meat. These bite-sized treats are sure to be a hit!

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup jumbo lump crab meat
– 2 tablespoons butter, softened
– 1 tablespoon breadcrumbs
– 1 clove garlic, minced
– Salt and pepper, to taste
– 1 tablespoon freshly squeezed lemon juice

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crab meat, butter, breadcrumbs, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the crab mixture.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Drizzle with lemon juice and bake for 12-15 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Easy Crab Meat Dip

Perfect for parties, gatherings, or just a quick snack, this creamy crab meat dip is sure to be a hit! With minimal ingredients and effort, you’ll have a delicious treat that’s both easy to make and impressive to serve.

Ingredients:

– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of lump crab meat (jumbo lump or flaked)
– 1 tablespoon of lemon juice
– 1/4 teaspoon of Old Bay seasoning (optional)
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a medium-sized bowl, mix together the softened cream cheese until smooth.
3. Add the lump crab meat, lemon juice, and Old Bay seasoning (if using) to the bowl. Mix well until fully incorporated.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 15-20 minutes, or until the dip is lightly golden brown and heated through.
6. Serve warm with crackers, chips, or vegetables.

Cooking Time: 15-20 minutes

Crab Meat Avocado Salad

A refreshing and light salad perfect for a hot summer day, this Crab Meat Avocado Salad combines the sweetness of avocado with the savory flavor of crab meat.

Ingredients:

– 1 ripe avocado, diced
– 1/2 cup jumbo lump crab meat
– 1/4 cup red onion, thinly sliced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium-sized bowl, combine the diced avocado, crab meat, and red onion.
2. Squeeze the lime juice over the mixture and stir gently to combine.
3. Add the Dijon mustard and season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.

Cooking Time: 15 minutes

Serve: As a light lunch or as a refreshing side dish for your favorite main course.

Quick Crab Meat Pasta

Quick Crab Meat Pasta Recipe

Savor a delicious and satisfying meal with this speedy crab meat pasta recipe, perfect for a busy evening or a weeknight dinner.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1/2 cup jumbo lump crab meat
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tsp lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook for 2-3 minutes or until translucent.
3. Add minced garlic and cook for an additional minute.
4. Stir in crab meat, white wine (if using), lemon juice, salt, and pepper. Cook for 2-3 minutes or until heated through.
5. Combine cooked pasta with the crab meat mixture. Toss to combine, ensuring the pasta is well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 15-20 minutes

Crab Meat and Cream Cheese Spread

A rich and flavorful appetizer or snack that combines succulent crab meat with creamy cheese. Perfect for parties, gatherings, or a quick indulgence at home!

Ingredients:

– 8 oz jumbo lump crab meat
– 1 block (8 oz) cream cheese, softened
– 2 tablespoons mayonnaise
– 1 tablespoon lemon juice
– 1/4 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Chopped chives or parsley for garnish (optional)

Instructions:

1. In a medium-sized bowl, gently combine crab meat, cream cheese, mayonnaise, lemon juice, and Worcestershire sauce.
2. Mix until the ingredients are fully incorporated and the mixture is smooth.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature. Garnish with chopped chives or parsley, if desired.

Cooking Time: None required! Just mix, chill, and serve!

Simple Crab Meat Omelette

Elevate your breakfast game with this simple yet flavorful crab meat omelette recipe. Perfect for a special occasion or a quick weekend brunch, this dish is sure to impress.

Ingredients:

– 2 large eggs
– 1/4 cup jumbo lump crab meat (fresh or canned)
– 1 tablespoon butter
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley

Instructions:

1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 2-3 minutes).
4. Sprinkle crab meat evenly across the center of the omelette.
5. Use a spatula to gently fold the sides of the omelette towards the center, allowing the filling to be visible.
6. Cook for an additional 30 seconds to 1 minute, until the eggs are almost set.
7. Slide the omelette onto a plate and garnish with chopped parsley.

Cooking Time: 5-7 minutes

Crab Meat Fried Rice

This flavorful dish combines succulent crab meat with savory rice, perfect for a quick and satisfying meal. With just a few simple ingredients and steps, you can create a mouthwatering crab meat fried rice that’s sure to please.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/4 cup chopped scallions
– 1/4 cup diced bell peppers
– 1/4 cup diced carrots
– 1/2 cup canned crab meat, drained and flaked
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped scallions, bell peppers, and carrots. Cook until vegetables are tender, about 3-4 minutes.
3. Push the vegetables to one side of the pan. Crack in the eggs and scramble until cooked through, breaking them up into small pieces as they cook.
4. Mix the eggs with the vegetables.
5. Add the cooked rice, crab meat, garlic, and soy sauce. Stir-fry everything together for about 2-3 minutes, until the rice is heated through and the flavors are well combined.
6. Season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 15-20 minutes

Easy Crab Meat Cakes

Easy Crab Meat Cakes Recipe

Transform plain crackers into a seafood sensation with this simple recipe. Crispy on the outside and tender on the inside, these crab meat cakes are perfect for a quick lunch or dinner.

Ingredients:

– 1 (8 oz) container of lump crab meat
– 1/2 cup panko breadcrumbs
– 1 tablespoon mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper, to taste
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Divide the mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a patty.
5. Place patties on a baking sheet lined with parchment paper.
6. Drizzle melted butter over the crab cakes.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Crab Meat and Corn Chowder

Enjoy a warm and comforting bowl of seafood goodness with this simple crab meat and corn chowder recipe. Perfect for a cozy night in or a quick lunch, this dish is sure to please.

Ingredients:

– 1 pound jumbo lump crab meat
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in corn kernels; cook for an additional minute.
4. Add crab meat, chicken broth, and heavy cream. Bring to a simmer.
5. Reduce heat to low; let chowder simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Quick Crab Meat Tacos

Looking for a flavorful and fast seafood option? This recipe combines succulent crab meat with bold flavors and crunchy textures, all wrapped up in a warm taco shell.

Ingredients:

– 1 pound jumbo lump crab meat
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced avocado, cilantro, and lime wedges for garnish

Instructions:

1. In a medium bowl, combine crab meat, mayonnaise, lime juice, Dijon mustard, Worcestershire sauce, and cayenne pepper (if using). Gently stir until well combined.
2. Heat the crab mixture in the microwave for 30-45 seconds or until warmed through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning the crab mixture onto a tortilla, followed by your desired toppings (avocado, cilantro, lime wedges).
5. Serve immediately and enjoy!

Cooking Time: 10 minutes

Crab Meat and Spinach Quiche

This quiche is a delightful combination of succulent crab meat and fresh spinach, perfect for a brunch or dinner party. The flaky crust and creamy filling make it a crowd-pleaser.

Ingredients:

– 1 pie crust
– 1 cup jumbo lump crab meat (drained)
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– 4 large eggs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté garlic, spinach, and crab meat until the spinach is wilted.
4. In a separate bowl, whisk together heavy cream, cheddar cheese, eggs, salt, and pepper.
5. Arrange the crab and spinach mixture in the pie crust, then pour in the egg mixture.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

Easy Crab Meat Sushi Rolls

Easy Crab Meat Sushi Rolls Recipe

Summary: Elevate your sushi game with this simple and delicious recipe that combines fresh crab meat with creamy avocado and crispy cucumber slices. Perfect for a quick and easy dinner or as an impressive appetizer.

Ingredients:

– 1/2 cup cooked and flaked king crab meat
– 1 ripe avocado, sliced
– 1/2 cucumber, peeled and thinly sliced
– 1 sheet of nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste

Instructions:

1. Cut the nori sheet into desired size for rolling.
2. Place a small amount of crab meat in the center of the nori, leaving a 1-inch border.
3. Arrange the avocado and cucumber slices on top of the crab meat.
4. Drizzle soy sauce and sesame oil over the filling.
5. Roll the nori tightly but gently to form a compact roll.
6. Slice into individual pieces and serve immediately.

Cooking Time: 10 minutes

Crab Meat Stuffed Bell Peppers

A flavorful and elegant twist on traditional stuffed peppers, this recipe combines succulent crab meat with sweet bell peppers and savory seasonings. Perfect for a special occasion or a seafood-loving crowd.

Ingredients:

– 4 large bell peppers, any color
– 1/2 cup jumbo lump crab meat (fresh or canned)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix crab meat, olive oil, onion, garlic, paprika, salt, and pepper.
4. Stuff each bell pepper with the crab mixture, filling to the top.
5. If using breadcrumbs, sprinkle on top of the filling.
6. Place stuffed peppers in a baking dish and bake for 25-30 minutes or until tender.

Cooking Time: 25-30 minutes

Simple Crab Meat Scramble

Start your day with a flavorful twist on traditional scrambled eggs by incorporating succulent crab meat into the mix. This easy-to-make recipe is perfect for brunch or breakfast on-the-go.

Ingredients:

– 2 large eggs
– 1/4 cup jumbo lump crab meat, drained and flaked
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped parsley or chives (optional)

Instructions:

1. Crack the eggs into a bowl and whisk until well-beaten.
2. Add the crab meat and stir gently to combine.
3. Heat the butter in a non-stick skillet over medium heat.
4. Pour in the egg mixture and cook, stirring occasionally, until the eggs are almost set (about 3-4 minutes).
5. Use a spatula to scramble the eggs and break up any large curds.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley or chives, if desired.

Cooking Time: 5-7 minutes

Crab Meat and Artichoke Dip

A rich and creamy dip that combines the sweetness of artichokes with the savory flavor of crab meat, perfect for snacking or serving at a party.

Ingredients:

– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1/2 cup of mayonnaise
– 1/4 cup of sour cream
– 1/4 cup of shredded cheddar cheese
– 1/2 teaspoon of Worcestershire sauce
– 1/2 teaspoon of Old Bay seasoning
– 1/2 pound of lump crab meat, drained and flaked
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a medium bowl, combine the chopped artichoke hearts, mayonnaise, sour cream, cheddar cheese, Worcestershire sauce, and Old Bay seasoning. Mix until smooth.
3. Stir in the flaked crab meat.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the dip is hot and bubbly.
5. Serve warm with crackers, chips, or vegetables.

Cooking Time: 20-25 minutes

Quick Crab Meat Pizza

Elevate your pizza game with this seafood twist! This Quick Crab Meat Pizza recipe is a flavorful and indulgent treat that’s ready in under 30 minutes.

Ingredients:

– 1 pre-made pizza crust or homemade dough
– 1/2 cup jumbo lump crab meat (drained)
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust or shape homemade dough into a circle.
3. In a bowl, mix crab meat, red bell pepper, onion, garlic, olive oil, Worcestershire sauce, and paprika.
4. Spread the crab mixture over the pizza crust, leaving a 1-inch border.
5. Sprinkle with salt and pepper to taste.
6. Top with shredded mozzarella cheese (optional).
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Crab Meat and Mango Salad

This refreshing salad combines the sweetness of mango with the savory flavor of crab meat, perfect for a light and satisfying meal on a warm summer day. With minimal ingredients and easy preparation, this dish is sure to please even the most discerning palates.

Ingredients:

– 1/2 cup jumbo lump crab meat
– 1 ripe mango, diced
– 1/4 cup chopped red onion
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium-sized bowl, gently combine crab meat, mango, and red onion.
2. Squeeze lime juice over the mixture and stir until combined.
3. Add Dijon mustard and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh cilantro leaves if desired.

Cooking Time: 10-15 minutes (including preparation)

Easy Crab Meat Bisque

Easy Crab Meat Bisque Recipe

Rich and creamy, this bisque recipe is a perfect way to warm up on a chilly day. With fresh crab meat and aromatics, it’s sure to be a hit with your family and friends.

Ingredients:

– 1 lb jumbo lump crab meat (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup fish stock (or chicken stock)
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in flour; cook for 1 minute.
4. Gradually add fish stock and cream; whisk until smooth.
5. Bring to a simmer; reduce heat to low.
6. Stir in crab meat; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Crab Meat and Cheese Quesadillas

Elevate your quesadilla game with this decadent recipe that combines succulent crab meat with melted cheese. Perfect for a quick and satisfying snack or meal.

Ingredients:

– 1 cup jumbo lump crab meat
– 2 tablespoons mayonnaise
– 1 teaspoon Worcestershire sauce
– 1/4 cup shredded cheddar cheese
– 2 large flour tortillas
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat a large skillet or griddle over medium heat.
2. In a bowl, mix together crab meat, mayonnaise, and Worcestershire sauce.
3. Place one tortilla in the skillet and sprinkle half of the crab mixture onto half of the tortilla.
4. Sprinkle with shredded cheese, then fold the tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until tortilla is lightly browned, flip, and cook for an additional 2 minutes.
6. Repeat with remaining ingredients.

Cooking Time: 6-8 minutes

Simple Crab Meat Alfredo

This decadent pasta dish combines the rich flavors of crab meat with a creamy Alfredo sauce, making it a perfect indulgence for any seafood lover. With just a few ingredients and simple steps, you can create this indulgent treat in no time.

Ingredients:

– 8 oz fettuccine pasta
– 1/2 cup jumbo lump crab meat (fresh or canned)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Stir in heavy cream and bring to a simmer.
4. Reduce heat to low and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Add crab meat to the sauce and stir gently to combine.
6. Toss cooked fettuccine pasta with crab meat Alfredo sauce, serving immediately.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a world of flavors with these 20 quick and easy crab meat recipes! From savory pasta dishes to refreshing salads, we’ve got you covered. Whip up a delicious Crab Meat Stuffed Mushroom or Easy Crab Meat Dip for your next gathering. Try your hand at Crab Meat Fried Rice or Crab Meat and Cream Cheese Spread for a tasty snack. And don’t forget about our seafood-inspired breakfast options like Simple Crab Meat Omelette. There’s something for everyone in this mouth-watering collection of crab meat recipes!

Are you ready to spice up your life with some mouth-watering crawfish dishes? Look no further! Crawfish, also known as crawdads or crayfish, are a staple in many Southern cuisines, particularly in Louisiana where they’re often referred to as “mudbugs.” These small crustaceans pack a big punch when it comes to flavor and versatility. From spicy boils to creamy bisques, there’s no shortage of creative ways to cook with crawfish. In this article, we’ll be exploring 18 different recipes that showcase the juiciest, most flavorful uses for these little critters.

From classic Cajun boils to innovative tacos and mac ‘n cheese, these crawfish recipes are sure to satisfy your cravings and leave you wanting more. Whether you’re a seasoned chef or a culinary newbie, these spicy hot and juicy crawfish dishes will inspire you to get cooking and indulge in the rich flavors of the Bayou.

Cajun Boiled Crawfish with Garlic Butter

Experience the authentic flavors of Louisiana with this mouthwatering dish that combines succulent crawfish, savory garlic butter, and a hint of Cajun spice.

Ingredients:

– 2 lbs live crawfish, rinsed and drained
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon Cajun seasoning (such as Tony’s or Zatarain’s)
– 1 lemon, cut into wedges
– Salt and pepper to taste

Instructions:

1. In a large pot, combine crawfish, Cajun seasoning, salt, and pepper.
2. Add enough water to cover the crawfish by about an inch.
3. Bring mixture to a boil, then reduce heat and simmer for 5-7 minutes or until crawfish turn bright red.
4. Melt butter in a small saucepan over medium heat.
5. Add minced garlic and sauté until fragrant, about 1 minute.
6. Pour garlic butter into the pot with the crawfish and stir gently to combine.
7. Serve immediately with lemon wedges.

Cooking Time: 15-20 minutes

Spicy Crawfish Étouffée with Rice

This spicy Louisiana-inspired dish is a flavorful and hearty meal that combines succulent crawfish, aromatics, and spices. Serve it over fluffy white rice for a satisfying dinner.

Ingredients:

– 1 lb crawfish tail meat
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup long-grain white rice
– Salt, to taste

Instructions:

1. Cook the rice according to package instructions. Set aside.
2. In a large skillet, heat the oil over medium-high. Add the onion and celery; cook until tender, about 5 minutes.
3. Add the garlic, paprika, cayenne pepper, thyme, and black pepper. Cook for 1 minute.
4. Stir in the crawfish and diced tomatoes. Bring to a simmer and cook for 2-3 minutes or until the crawfish are pink and cooked through.
5. Serve the étouffée over cooked rice. Season with salt to taste.

Cooking Time: 20-25 minutes

Juicy Crawfish Po’ Boy Sandwich

Get ready to dive into the flavors of Louisiana with this mouthwatering Po’ Boy sandwich, packed with succulent crawfish and crispy fried bread.

Ingredients:

– 1 pound cooked crawfish tails
– 4 crusty French baguette slices (or 2 po’ boy buns)
– 1/4 cup remoulade sauce (store-bought or homemade)
– 2 tablespoons mayonnaise
– 1 tablespoon chopped scallions
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread remoulade sauce on each baguette slice.
3. Add a layer of crawfish tails, followed by mayonnaise, scallions, Cajun seasoning, and cayenne pepper.
4. Season with salt and pepper to taste.
5. Top with the remaining baguette slices.
6. Serve immediately or keep warm in the oven for up to 30 minutes.

Cooking Time: 15-20 minutes (prep time: 10 minutes)

Hot Crawfish Gumbo with Andouille Sausage

This spicy gumbo is a perfect blend of Louisiana flavors, featuring succulent crawfish and smoky Andouille sausage. A hearty and comforting dish that’s sure to become a family favorite.

Ingredients:

– 1 lb Andouille sausage, sliced
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon paprika
– 1 lb crawfish tails
– 1 can (14.5 oz) diced tomatoes
– 2 cups long-grain rice
– Salt and pepper, to taste

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 3-4 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Add thyme, cayenne, paprika, and crawfish; stir to combine.
5. Add diced tomatoes and bring to a simmer.
6. Reduce heat to low and let gumbo cook for 15-20 minutes or until crawfish are pink and tender.
7. Serve over cooked rice.

Cooking Time: 30-40 minutes

Crawfish Boil with Corn and Potatoes

Get ready to dig into a flavorful and fun seafood boil! This classic Cajun dish is perfect for a casual gathering or special occasion.

Ingredients:

– 1 pound crawfish tails, thawed
– 2 medium potatoes, peeled and cut into 1-inch chunks
– 2 cups corn kernels (fresh or frozen)
– 4 tablespoons Old Bay seasoning
– 2 tablespoons lemon juice
– 1 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 4 cups water

Instructions:

1. Fill a large pot with water, then add Old Bay seasoning, lemon juice, salt, and cayenne pepper. Bring to a boil.
2. Add the potatoes and cook for 8-10 minutes or until tender.
3. Add the corn kernels and cook for an additional 4-6 minutes or until slightly tender.
4. Add the crawfish tails and stir gently to combine with the vegetables.
5. Cook for an additional 2-3 minutes or until the crawfish are bright red and cooked through.

Cooking Time: 20-25 minutes

Spicy Crawfish Jambalaya

Jambalaya, a classic Louisiana dish, gets a bold twist with the addition of spicy crawfish. This one-pot wonder is perfect for a quick and flavorful meal.

Ingredients:

– 1 lb cooked jambalaya rice
– 1 lb large shrimp, peeled and deveined
– 1/2 cup crawfish tails
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup chopped scallions (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, smoked paprika, and cayenne pepper; cook for an additional minute.
4. Add the cooked shrimp and crawfish tails; stir to combine.
5. Pour in the chicken broth and stir to coat.
6. Serve over jambalaya rice, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Juicy Crawfish Tacos with Lime Crema

Elevate your taco game with this bold and flavorful recipe featuring succulent crawfish, crispy tortillas, and a tangy lime crema.

Ingredients:

– 1 pound crawfish tails
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema (recipe below)
– Chopped cilantro, scallions, and diced avocado for garnish

Lime Crema:

– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add crawfish and stir to combine with garlic and oil. Cook for 4-5 minutes, until pink and slightly charred.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by spooning crawfish mixture onto tortillas and topping with lime crema, cilantro, scallions, and avocado.

Cook Time: 15 minutes

Hot Crawfish Dip with Cream Cheese

Savor the rich flavors of the South with this creamy and spicy dip, perfect for game day gatherings or casual get-togethers.

Ingredients:

– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/2 cup crawfish tail meat, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, mayonnaise, hot sauce, Worcestershire sauce, garlic powder, and paprika. Mix until smooth.
3. Stir in chopped crawfish tail meat.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm and slightly puffed.
6. Serve hot with crackers, chips, or veggies.

Cooking Time: 20-25 minutes

Crawfish Fettuccine Alfredo

A decadent twist on the classic Italian dish, this Crawfish Fettuccine Alfredo combines succulent crawfish with a rich and creamy sauce.

Ingredients:

– 1 pound fettuccine pasta
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/2 cup cooked crawfish tail meat (about 6-8 crawfish)
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Slowly pour in heavy cream, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Stir in Parmesan cheese, paprika, salt, and pepper.
5. Add cooked crawfish to the sauce and stir to combine.
6. Toss cooked fettuccine with the crawfish Alfredo sauce until well coated.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Crawfish Fried Rice

A flavorful twist on traditional fried rice, this dish combines succulent crawfish with spicy flavors and savory aromas.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1/4 cup vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup crawfish tail meat, thawed
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the crawfish tail meat, soy sauce, oyster sauce (if using), and sesame oil. Cook for 2-3 minutes, stirring frequently.
5. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until the rice is well combined with the crawfish mixture and heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.

Cooking Time: About 15-20 minutes

Juicy Crawfish Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines succulent crawfish with sweet bell peppers for a taste of the Gulf Coast.

Ingredients:

– 4 large bell peppers, any color
– 1 pound crawfish, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
4. Add crawfish, paprika, salt, and pepper to the skillet. Cook until pink and tender, about 5-7 minutes.
5. Stuff each bell pepper with the crawfish mixture, finishing with a sprinkle of cheddar cheese (if using).
6. Bake for 25-30 minutes or until bell peppers are tender.

Cooking Time: 35-40 minutes

Hot Crawfish Mac and Cheese

This creamy, spicy macaroni dish is packed with succulent crawfish and perfectly balanced flavors.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup crawfish, cooked and drained
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add milk, whisking constantly; bring to a simmer.
6. Remove from heat; stir in cheddar and Parmesan cheese until melted.
7. Add paprika, cayenne pepper, and crawfish; season with salt and pepper to taste.
8. Combine cooked macaroni and cheese mixture; transfer to a baking dish.
9. Bake for 20-25 minutes or until top is golden brown.

Cooking Time: 35-40 minutes

Crawfish and Shrimp Boil with Old Bay Seasoning

Experience the bold flavors of the Gulf Coast with this easy-to-make crawfish and shrimp boil, infused with the iconic Old Bay seasoning.

Ingredients:

– 1 lb crawfish tails
– 1/2 lb large shrimp, peeled and deveined
– 1 tablespoon Old Bay seasoning
– 1 lemon, sliced
– 1 gallon water
– 2 tablespoons salt
– 2 tablespoons granulated sugar
– 2 bay leaves

Instructions:

1. Fill a large pot with the water, salt, sugar, and bay leaves. Bring to a boil.
2. Reduce heat to medium-low and add Old Bay seasoning. Simmer for 10 minutes.
3. Add crawfish tails and shrimp to the pot. Return to a boil, then reduce heat to low and simmer for 5-7 minutes or until seafood is pink and cooked through.
4. Remove from heat and let sit for 5 minutes. Serve with lemon slices.

Cooking Time: 20-25 minutes

Spicy Crawfish Cornbread Casserole

A twist on classic cornbread, this casserole combines the sweetness of corn with the spiciness of crawfish and a crunchy crust. Perfect for a unique dinner party or casual gathering.

Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup crawfish tail meat, thawed and drained
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together cornmeal, flour, sugar, and paprika.
3. Add melted butter, egg, diced tomatoes with green chilies, crawfish, cayenne pepper, salt, and pepper. Stir until combined.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Top with shredded cheese (if using) and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Juicy Crawfish Bisque with Sherry

Elevate your seafood game with this rich and flavorful Juicy Crawfish Bisque, infused with the subtle sweetness of Sherry.

Ingredients:

– 1 lb crawfish tail meat
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup Sherry wine
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in flour; cook for 1 minute.
4. Gradually add heavy cream, whole milk, and Sherry wine; whisk until smooth.
5. Add crawfish tail meat; season with salt and pepper to taste.
6. Simmer for 8-10 minutes or until the bisque has thickened slightly.
7. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 15-20 minutes

Hot Crawfish Pot Pie with Flaky Crust

A twist on the classic pot pie, this recipe combines succulent crawfish with a rich and creamy filling, topped with a flaky crust that’s sure to become a new favorite.

Ingredients:

– 1 lb crawfish tails
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups whole milk
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add crawfish tails, flour, paprika, salt, and pepper. Cook for 5 minutes or until crawfish are pink and fully cooked.
4. Stir in milk and heavy cream. Bring to a simmer and cook until thickened, about 5-7 minutes.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with the crawfish mixture.
6. Dot top of filling with melted butter. Roll out remaining crust to fit top of pie. Place on top and crimp edges.
7. Bake for 30-40 minutes or until crust is golden brown.

Cooking Time: 45-50 minutes

Crawfish and Sausage Skillet with Creole Sauce

Get ready for a flavorful one-pot wonder that combines the spicy kick of crawfish with the richness of sausage and Creole sauce. This hearty skillet dish is perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb crawfish tails, thawed
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp Creole seasoning
– 1/4 cup Creole sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat a large cast-iron skillet over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 8 minutes.
4. Stir in crawfish tails, Creole seasoning, and Creole sauce. Cook for an additional 2-3 minutes or until crawfish is pink and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Spicy Crawfish Nachos with Avocado Salsa

A decadent twist on classic nachos, this recipe combines succulent crawfish with spicy peppers and creamy avocado salsa for a flavor explosion.

Ingredients:

– 1 bag of tortilla chips
– 1 lb cooked crawfish tails
– 1/2 cup diced red bell pepper
– 1/4 cup diced jalapeño peppers
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
– 2 ripe avocados
– 1 lime, juiced
– 1 tsp salt

Instructions:

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a separate bowl, mix crawfish, red bell pepper, and jalapeño peppers. Spoon over the tortilla chips.
4. Top with shredded cheese and sprinkle with cilantro.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, mash avocados in a bowl with lime juice and salt.
7. Serve nachos hot with avocado salsa on top.

Cooking Time: 15-17 minutes

Enjoy your Spicy Crawfish Nachos with Avocado Salsa!

Summary

Get ready to spice up your cooking routine with these 18 mouth-watering crawfish recipes! From classic boils to innovative twists, this collection has something for every taste. Indulge in Cajun-style boiled crawfish with garlic butter, or try spicy etouffée with rice and sausage. Savor juicy po’ boys and tacos, or enjoy creamy dips and mac ‘n cheese. These flavorful dishes will have you hooked from the first bite. So go ahead, get creative, and dive into the world of crawfish cuisine!

When it comes to cooking salmon, there are many ways to bring out its natural flavor. One popular method is marinating, which involves soaking the fish in a mixture of seasonings and acids to add depth and complexity. In this article, we’ll explore 18 different salmon marinade recipes that showcase a range of flavors from classic to adventurous.

From bright and citrusy to sweet and smoky, each marinade recipe has its own unique character. Whether you’re looking for a quick weeknight dinner or a special occasion dish, there’s something on this list for everyone.

In the following pages, we’ll dive into each recipe in detail, including ingredients, instructions, and tips for achieving the best results. So let’s get started and explore the world of salmon marinades!

Classic Lemon Garlic Salmon Marinade

Add a burst of citrusy flavor to your salmon with this simple and aromatic marinade. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress.

Ingredients:

– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, and Dijon mustard until well combined.
2. Place salmon fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon in the preheated oven for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Honey Soy Glazed Salmon Marinade

Elevate your salmon dishes with this sweet and savory marinade, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)

Instructions:

1. In a small bowl, whisk together honey, soy sauce, and olive oil.
2. Add garlic and ginger; whisk until smooth.
3. Place the salmon fillets in a shallow dish; pour the marinade over them.
4. Cover with plastic wrap; refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove salmon from marinade; place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through, flaky, and slightly caramelized.

Cooking Time: 12-15 minutes

Spicy Maple Mustard Salmon Marinade

Elevate your salmon dish with a sweet and spicy marinade that will leave you wanting more!

Ingredients:

– 1/2 cup maple syrup
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 2 tablespoons hot sauce (such as sriracha)
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)

Instructions:

1. In a small bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, hot sauce, garlic, and olive oil.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they are fully coated.
3. Cover with plastic wrap or aluminum foil and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat (400°F). Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon for 12-15 minutes per side, or until cooked through.

Cooking Time: 24-30 minutes

Teriyaki Ginger Salmon Marinade

This sweet and savory marinade brings together the bold flavors of teriyaki sauce, fresh ginger, and soy sauce to create a mouthwatering glaze for your salmon. Perfect for a quick and easy dinner or special occasion.

Ingredients:

– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar

Instructions:

1. In a small bowl, whisk together teriyaki sauce, soy sauce, grated ginger, garlic, and brown sugar until well combined.
2. Place salmon fillets in a shallow dish and pour marinade over them.
3. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat.
5. Remove salmon from marinade, letting any excess liquid drip off.
6. Cook salmon according to desired cooking method (grilling time: 4-6 minutes per side; baking time: 12-15 minutes).

Cooking Time: 12-18 minutes

Herb and Citrus Salmon Marinade

Elevate your salmon dishes with a zesty and aromatic marinade that combines the brightness of citrus with the earthiness of herbs. This recipe is perfect for grilling, baking, or pan-searing.

Ingredients:

– 1/2 cup olive oil
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine olive oil, orange juice, parsley, dill, garlic, and Dijon mustard. Blend until smooth.
2. Place salmon fillets in a shallow dish and pour the marinade over them. Make sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon according to your preferred method: grilling (4-6 minutes per side), baking (12-15 minutes), or pan-searing (3-4 minutes per side). Serve immediately.

Cooking Time: 10-20 minutes

Balsamic Brown Sugar Salmon Marinade

This sweet and tangy marinade brings a unique flavor profile to grilled salmon, perfect for a summer evening or a quick weeknight dinner. With the richness of brown sugar and the depth of balsamic vinegar, this recipe is sure to impress.

Ingredients:

– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)

Instructions:

1. In a small bowl, whisk together balsamic vinegar, brown sugar, garlic, olive oil, and Dijon mustard until well combined.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, turning to coat evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Grill salmon for 4-6 minutes per side, or until cooked through.

Cooking Time: 8-12 minutes

Garlic Herb Butter Salmon Marinade

Elevate your salmon dishes with this flavorful marinade, perfect for a quick and easy dinner or special occasion.

Ingredients:

– 1/2 cup softened unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)

Instructions:

1. In a small bowl, mix together butter, garlic, parsley, dill, and lemon zest until well combined.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, making sure they are coated evenly.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove the salmon from the marinade, letting any excess liquid drip off.
7. Bake the salmon for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Cajun Spiced Salmon Marinade

This Cajun-inspired marinade adds a bold and spicy kick to your salmon fillets, perfect for grilling or baking. With its blend of aromatic spices and tangy citrus, this marinade is sure to elevate the flavor of your next seafood dinner.

Ingredients:

– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, garlic, Cajun seasoning, paprika, and cayenne pepper.
2. Place salmon fillets in a shallow dish or zip-top bag. Pour marinade over the fish, making sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to desired temperature. Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon according to your preferred method (grilling time: 4-6 minutes per side; baking time: 12-15 minutes).

Cooking Time: 10-20 minutes

Miso Sesame Salmon Marinade

Elevate your salmon dishes with this savory and umami-rich marinade, perfect for grilling or baking.

Ingredients:

– 1/2 cup white miso paste
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon brown sugar
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped scallions for garnish

Instructions:

1. In a blender or food processor, combine miso paste, soy sauce, sesame oil, garlic, ginger, and brown sugar. Blend until smooth.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fish is coated evenly.
3. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon according to your preference (grill for 4-6 minutes per side or bake at 400°F for 12-15 minutes).
6. Garnish with chopped scallions and serve immediately.

Cooking Time: 10-20 minutes

Orange Rosemary Salmon Marinade

This citrusy marinade brings together the bold flavors of orange, rosemary, and salmon for a deliciously savory dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together orange juice, olive oil, rosemary, garlic, and Dijon mustard.
2. Place salmon fillets in a shallow dish and pour the marinade over them.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Cooking Time:

– Preheat oven to 400°F (200°C).
– Remove salmon from marinade, letting any excess liquid drip off.
– Bake for 12-15 minutes or until cooked through.

Sweet Chili Lime Salmon Marinade

Add a burst of flavor to your salmon with this sweet and spicy marinade. Perfect for a weeknight dinner or special occasion, this recipe is easy to make and packed with flavor.

Ingredients:

– 1/2 cup lime juice
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon chili flakes
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine lime juice, honey, soy sauce, olive oil, garlic, ginger, and chili flakes.
2. Blend until smooth, then season with salt and pepper to taste.
3. Place salmon fillets in a shallow dish and pour marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove salmon from marinade, letting any excess liquid drip off.
7. Bake salmon for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Dijon Mustard and Dill Salmon Marinade

Elevate your salmon game with this flavorful marinade that combines the tanginess of Dijon mustard, the freshness of dill, and a hint of lemon.

Ingredients:

– 1/2 cup olive oil
– 1/4 cup Dijon mustard
– 2 tablespoons fresh chopped dill
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, Dijon mustard, chopped dill, garlic, and lemon juice.
2. Place salmon fillets (6-8 ounces each) in a shallow dish or zip-top plastic bag.
3. Pour the marinade over the salmon, turning to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
6. Bake for 12-15 minutes per pound, or until cooked through.

Cooking Time: 12-15 minutes per pound

Pineapple Jalapeño Salmon Marinade

Elevate your salmon game with this sweet and spicy marinade that combines the freshness of pineapple with the boldness of jalapeño peppers. Perfect for a quick weeknight dinner or a flavorful meal prep.

Ingredients:

– 1/2 cup freshly squeezed pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine pineapple juice, soy sauce, olive oil, garlic, and jalapeño pepper. Blend until smooth.
2. Add the honey and blend until well combined.
3. Place salmon fillets in a shallow dish and pour the marinade over them. Make sure the fish is coated evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or skillet to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
6. Cook salmon for 4-6 minutes per side, or until cooked through.

Cooking Time: 8-12 minutes

Smoky Paprika Salmon Marinade

Elevate your salmon dishes with this smoky paprika marinade, perfect for grilling or baking. This flavorful blend of spices and herbs will leave you wanting more.

Ingredients:

– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, and honey.
2. Place salmon fillets (6 oz each) in a shallow dish. Pour the marinade over the salmon, making sure they are fully coated.
3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon for 12-15 minutes per side (or until cooked through).

Cooking Time: 24-30 minutes

Asian Five-Spice Salmon Marinade

Add a burst of Asian-inspired flavor to your salmon with this easy-to-make marinade, perfect for a quick weeknight dinner or special occasion. This recipe combines the sweetness of brown sugar, the spiciness of five-spice powder, and the savory flavor of soy sauce.

Ingredients:

– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 teaspoons Asian five-spice powder
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 4 salmon fillets (6 ounces each)

Instructions:

1. In a blender or food processor, combine soy sauce, brown sugar, rice vinegar, vegetable oil, five-spice powder, garlic, and ginger.
2. Blend until smooth.
3. Place the salmon fillets in a shallow dish and pour the marinade over them.
4. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove the salmon from the marinade, letting any excess liquid drip off.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Pepper Salmon Marinade

Add a burst of citrusy flavor to your salmon with this simple marinade recipe. Perfect for a quick weeknight dinner or a special occasion, this lemon pepper salmon is sure to impress.

Ingredients:

– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon grated black pepper
– 1/4 teaspoon paprika
– Salt, to taste
– 4 salmon fillets (6 ounces each)

Instructions:

1. In a small bowl, whisk together lemon juice, olive oil, garlic, mustard, black pepper, and paprika.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, turning to coat evenly.
3. Cover the dish or seal the bag, and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or broiler. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon for 4-6 minutes per side, or until cooked through.

Cooking Time: 8-12 minutes

Garlic Parmesan Salmon Marinade

Elevate your salmon dishes with this flavorful marinade, combining the richness of parmesan cheese and pungency of garlic. Perfect for grilling or baking, this recipe is sure to please!

Ingredients:

– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine olive oil, garlic, Parmesan cheese, lemon juice, and Dijon mustard.
2. Blend until smooth and well combined.
3. Place the salmon fillets in a shallow dish, leaving some space between each piece.
4. Pour the marinade over the salmon, making sure each piece is coated evenly.
5. Cover and refrigerate for at least 30 minutes or up to 2 hours.
6. Preheat grill or oven to desired temperature (375°F/190°C).
7. Remove the salmon from the marinade, letting any excess liquid drip off.
8. Cook the salmon according to your preferred method (grilling time: 4-5 minutes per side; baking time: 12-15 minutes).

Cooking Time: 10-20 minutes

Maple Bourbon Salmon Marinade

Elevate your salmon game with this rich and aromatic marinade, perfect for a dinner party or a cozy night in. The combination of maple syrup, bourbon, and spices creates a depth of flavor that will leave you wanting more.

Ingredients:

– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine maple syrup, bourbon, olive oil, apple cider vinegar, garlic, Dijon mustard, and thyme.
2. Blend until smooth, then season with salt and pepper to taste.
3. Place salmon fillets in a shallow dish and pour marinade over them.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Summary

Discover a world of flavors with these 18 delicious salmon marinade recipes! From classic lemon garlic to spicy maple mustard and everything in between, there’s something for every taste bud. Whether you’re looking for a sweet and tangy glaze or a savory and aromatic blend, these recipes will guide you through the process of creating mouthwatering salmon dishes. With a variety of ingredients and flavors to choose from, you’ll never get bored with the same old salmon recipe again. Get ready to elevate your cooking game with these flavorful salmon marinades!

Are you looking for some inspiration to elevate your seafood game? Look no further! Large shrimp are a staple in many cuisines around the world, and when prepared correctly, they can add a touch of sophistication to any meal. In this article, we’ll be sharing 18 flavorful large shrimp recipes that cater to every occasion – from casual weeknight dinners to special celebrations.

From classic scampi dishes to international-inspired stir-fries, there’s something for everyone on this list. Whether you’re a fan of spicy and savory or light and citrusy, these recipes are sure to please even the pickiest eaters. So grab your apron, sharpen your knives, and get ready to dive into a world of shrimp-filled delights!

Garlic Butter Large Shrimp Scampi

This classic scampi recipe is a flavorful and easy-to-make dish that combines succulent large shrimp with a rich garlic butter sauce. Serve it over linguine or fettuccine for a satisfying seafood meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in white wine (if using) and lemon juice.
6. Season with salt and pepper to taste.
7. Serve the garlic butter sauce over the cooked shrimp and garnish with chopped parsley (if desired).

Cooking Time: 10-12 minutes

Cajun Grilled Large Shrimp Skewers

Elevate your outdoor dining experience with these bold and flavorful Cajun-style shrimp skewers, perfect for a summer gathering or impromptu cookout.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning blend
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning blend, olive oil, lemon juice, garlic, paprika, salt, and pepper.
3. Add the shrimp to the marinade, tossing to coat evenly.
4. Thread 3-4 shrimp onto each skewer.
5. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately with your favorite sides, such as rice pilaf or grilled vegetables.

Cooking Time: 16-20 minutes

Coconut Curry Large Shrimp with Jasmine Rice

This recipe combines succulent large shrimp with a rich coconut curry sauce served over fluffy jasmine rice, perfect for a quick and flavorful dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 cup jasmine rice
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
2. Remove shrimp; set aside. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add coconut milk; bring to a simmer.
5. Return shrimp to the skillet; toss to coat with curry sauce.
6. Serve over cooked jasmine rice; garnish with cilantro leaves.

Cooking Time: 15-20 minutes

Lemon Herb Large Shrimp Pasta

A bright and zesty pasta dish that combines the sweetness of large shrimp with the tanginess of lemon, all wrapped up in a flavorful herb sauce.

Ingredients:

– 12 oz (340g) large shrimp, peeled and deveined
– 8 oz (225g) pasta of your choice
– 2 tbsp olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in lemon juice, oregano, and parsley. Season with salt and pepper to taste.
5. Combine cooked pasta and shrimp mixture. Top with Parmesan cheese (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Spicy Honey Glazed Large Shrimp

Elevate your seafood game with this sweet and spicy twist on classic shrimp! This recipe yields succulent, caramelized large shrimp smothered in a sticky glaze that’s sure to please.

Ingredients:

– 12-15 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (adjust to taste)
– 1/4 cup water
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, soy sauce, rice vinegar, ginger, and red pepper flakes.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Add water to glaze and stir until smooth.
5. Place shrimp on a baking sheet lined with parchment paper. Brush both sides of shrimp with the spicy honey glaze.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Large Shrimp Tacos with Avocado Lime Sauce

A flavorful twist on traditional tacos, this recipe combines succulent large shrimp with a creamy and tangy avocado lime sauce. Perfect for a quick and delicious dinner or lunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Avocado Lime Sauce (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro

Avocado Lime Sauce:

– 3 ripe avocados, mashed
– 1/2 cup lime juice
– 1/4 cup Greek yogurt
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Add shrimp to the marinade and refrigerate for at least 30 minutes.
4. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled shrimp, Avocado Lime Sauce, and desired toppings.

Cooking Time: 30 minutes

Garlic Parmesan Baked Large Shrimp

Elevate your seafood game with this simple and flavorful recipe that yields succulent, cheesy shrimp. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and olive oil.
3. Place shrimp on a baking sheet lined with parchment paper.
4. Brush the garlic-olive oil mixture evenly over the shrimp.
5. Sprinkle Parmesan cheese over the shrimp.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until pink and cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Thai Basil Large Shrimp Stir-Fry

Thai Basil Large Shrimp Stir-Fry Recipe

Get ready for a flavorful and spicy Thai-inspired dish with this simple recipe. This stir-fry combines succulent large shrimp, fragrant Thai basil, and crunchy vegetables in a savory sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add bell peppers, Thai basil, soy sauce, fish sauce, brown sugar, and red pepper flakes (if using); stir-fry for 2-3 minutes or until vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve immediately over steamed rice or noodles.

Cooking Time: 10-12 minutes

Large Shrimp and Grits with Cheddar Cheese

A Southern classic gets a rich and creamy twist with the addition of melted cheddar cheese. This comforting dish is perfect for a cold winter’s night or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)

Instructions:

1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low. Simmer, covered, for 20-25 minutes or until the grits are tender.
2. Melt the butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until pink and cooked through.
3. Stir the cheddar cheese into the cooked grits until melted and smooth. Season with salt and pepper to taste.
4. Serve the shrimp on top of the cheesy grits, garnished with fresh parsley or scallions if desired.

Cooking Time: 30-35 minutes

Citrus Marinated Large Shrimp Salad

Brighten up your meal with this refreshing salad featuring succulent large shrimp marinated in a zesty citrus mixture, tossed with crisp greens and crunchy vegetables.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced red onion

Instructions:

1. In a large bowl, whisk together orange juice, lemon juice, garlic, honey, Dijon mustard, salt, and pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat your grill or grill pan to medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
5. In a large bowl, combine mixed greens, cherry tomatoes, and sliced red onion. Top with grilled shrimp and serve immediately.

Cooking Time: 10-15 minutes

Large Shrimp Fried Rice with Vegetables

This hearty dish combines succulent large shrimp with a medley of colorful vegetables and flavorful rice, making it a perfect meal for any occasion. With its simplicity and adaptability to your taste, this recipe is sure to become a staple in your culinary repertoire.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 1 minute.
4. Add the mixed vegetables and cook until they’re tender-crisp, about 2-3 minutes.
5. Add the cooked rice to the skillet, stirring to combine with the vegetable mixture.
6. Return the shrimp to the skillet and stir in soy sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Creole Style Large Shrimp Étouffée

Experience the rich flavors of Louisiana’s Creole cuisine with this hearty shrimp étouffée dish, perfect for a special occasion or cozy night in.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 1 clove garlic, minced
– 1 teaspoon Creole seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup long-grain rice
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add shrimp, Creole seasoning, paprika, and cayenne pepper; cook for 2-3 minutes or until shrimp start to turn pink.
4. Stir in diced tomatoes and rice; cook for an additional 5-7 minutes or until shrimp are fully cooked and sauce has thickened.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Large Shrimp Cocktail with Homemade Cocktail Sauce

Elevate your cocktail hour with this simple yet impressive recipe that combines succulent large shrimp with a tangy and flavorful homemade cocktail sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup ketchup
– 2 tablespoons prepared horseradish
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Ice cubes

Instructions:

1. In a large bowl, combine shrimp and lemon juice. Let it marinate for at least 30 minutes in the refrigerator.
2. Meanwhile, prepare the cocktail sauce by combining ketchup, horseradish, Worcestershire sauce, salt, and pepper in a small bowl. Stir until smooth.
3. Just before serving, place the marinated shrimp on a bed of ice to chill.
4. Serve chilled shrimp with homemade cocktail sauce for dipping.

Cooking Time: 5 minutes (marinating time not included)

Large Shrimp Alfredo with Fettuccine

This classic Italian dish gets a boost from succulent large shrimp, perfectly cooked in a rich and creamy sauce. Serve with a side of garlic bread for a satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to low and add heavy cream and Parmesan cheese. Stir until smooth and creamy.
6. Combine cooked fettuccine, shrimp, and sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Large Shrimp and Sausage Jambalaya

This hearty one-pot dish combines the flavors of spicy sausage, succulent shrimp, and classic jambalaya spices for a satisfying meal.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 stalks celery, chopped
– 1 can diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and celery and cook until tender, about 5 minutes.
4. Add the rice, diced tomatoes, paprika, cayenne pepper, salt, and pepper. Stir to combine.
5. Add the shrimp and stir gently to distribute evenly.
6. Cook for an additional 2-3 minutes or until the shrimp are pink and cooked through.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: About 20-25 minutes.

Large Shrimp Tempura with Dipping Sauce

Experience the crispy delight of Japanese-style tempura with this simple recipe for large shrimp coated in a light and airy batter, served with a tangy dipping sauce.

Ingredients:

– 12-15 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce (see below)

Instructions:

1. In a medium bowl, whisk together flour and cornstarch.
2. Gradually add soda water, whisking until smooth batter forms.
3. Dip each shrimp into the batter, allowing excess to drip off.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered shrimp in batches for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve hot with Dipping Sauce.

Dipping Sauce:

– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1 tablespoon rice vinegar
– 1 teaspoon sugar

Mix all ingredients in a small bowl until smooth. Serve chilled alongside tempura.

Cooking Time: About 15-20 minutes, including prep and frying time.

Large Shrimp Paella with Saffron and Chorizo

This recipe is a vibrant and aromatic paella dish, perfect for serving a crowd. With succulent large shrimp, spicy chorizo, and the distinctive warmth of saffron, this paella is sure to impress.

Ingredients:

– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup chorizo, sliced
– 1 cup chicken broth
– 2 cups water
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp, chorizo, chicken broth, water, saffron mixture, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked and liquid has been absorbed.
5. Remove from heat; let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Large Shrimp Ceviche with Fresh Lime and Cilantro

This refreshing ceviche recipe is perfect for warm weather gatherings or a light and easy lunch. With the sweetness of large shrimp, the brightness of fresh lime juice, and the pungency of cilantro, this dish is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 medium red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste

Instructions:

1. In a large bowl, combine the shrimp, lime juice, cilantro, red onion, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt to taste.
4. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 30 minutes (plus chilling time)

Summary

Get ready to indulge in the delicious world of large shrimp recipes! From seafood lovers to foodies, there’s something for everyone in this collection of 18 mouth-watering dishes. Discover flavors like garlic butter scampi, spicy honey glazed, and coconut curry, or try your hand at international-inspired dishes like Thai basil stir-fry, Cajun grilled skewers, and Creole-style étouffée. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to impress.

Are you a fan of bold flavors and spicy dishes? Do you crave something new and exciting to add to your repertoire of seafood recipes? Look no further! In this article, we’ll take you on a culinary journey through the world of blackened salmon. With its crispy exterior and tender interior, blackened salmon is a dish that’s sure to please even the most discerning palates.

From classic Cajun-style seasonings to bold and zesty flavors like mango salsa and spicy mayo, our collection of 20 recipes will show you just how versatile this popular fish can be. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got a blackened salmon recipe that’s sure to satisfy your cravings.

Blackened Salmon with Cajun Seasoning

Add a spicy kick to your salmon dish with this flavorful recipe. This blackened salmon is perfect for those who love bold flavors and textures.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, and garlic powder.
3. Season the salmon fillets with salt, pepper, and the spice mixture, making sure they are evenly coated.
4. Heat butter in an oven-safe skillet over medium-high heat. Add the salmon fillets and cook for 2-3 minutes on each side, or until blackened.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Remove from oven and serve immediately.

Cooking Time: 12-15 minutes

Garlic Butter Blackened Salmon

This recipe combines the rich flavors of garlic butter with the bold taste of blackening seasoning to create a mouthwatering salmon dish that’s sure to impress. With just a few simple ingredients and steps, you’ll be enjoying this delicious meal in no time.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp blackening seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and blackening seasoning.
3. Season salmon fillets with salt and pepper.
4. Place the salmon on a baking sheet lined with parchment paper.
5. Top each fillet with the garlic butter mixture, spreading evenly.
6. Bake for 12-15 minutes or until cooked through to desired doneness.
7. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Lemon Herb Blackened Salmon

Brighten up your plate with this flavorful and aromatic dish! Lemon Herb Blackened Salmon is a simple yet impressive recipe that combines the richness of salmon with the brightness of lemon and herbs.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp blackening seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, olive oil, parsley, dill, garlic, and blackening seasoning.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the lemon-herb mixture evenly onto both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Blackened Salmon Tacos with Avocado Salsa

Elevate your taco game with this flavorful and spicy combination of blackened salmon, crispy tacos, and creamy avocado salsa.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (see below for recipe)

Avocado Salsa:

– 3 ripe avocados, diced
– 1 lime, juiced
– 1 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat a skillet over medium-high heat. Season the salmon fillets with paprika, garlic powder, cayenne pepper, salt, and pepper.
2. Add olive oil to the preheated skillet and sear the salmon for 3-4 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing blackened salmon on a tortilla and topping with Avocado Salsa.

Cooking Time: 15-18 minutes

Blackened Salmon Salad with Honey Mustard Dressing

This refreshing salad combines the rich flavors of blackened salmon with the tanginess of honey mustard dressing, all atop a bed of crisp mixed greens. A perfect blend of savory and sweet, this dish is sure to please!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp olive oil
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Honey Mustard Dressing (see below)

Honey Mustard Dressing:

– 2 tbsp honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp apple cider vinegar

Instructions:

1. Preheat oven to 400°F.
2. Season salmon fillets with blackening seasoning. Heat olive oil in a skillet over medium-high heat. Cook salmon for 3-4 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Slice cooked salmon into strips and place on top of salad.
5. Drizzle Honey Mustard Dressing over the salad.

Cooking Time: 12-15 minutes

Blackened Salmon Pasta with Creamy Alfredo Sauce

Elevate your pasta game with this rich and flavorful recipe that combines the spicy kick of blackened salmon with the comforting creaminess of Alfredo sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 oz salmon fillets, skin removed
– 1/4 cup blackening seasoning
– 8 oz pasta (linguine or fettuccine work well)
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with blackening seasoning.
3. Cook pasta according to package instructions until al dente.
4. In a large skillet, melt butter over medium-high heat. Add salmon and cook for 3-4 minutes per side or until cooked through.
5. In the same skillet, add heavy cream and Parmesan cheese. Stir until smooth and creamy.
6. Combine cooked pasta and blackened salmon in the skillet. Toss to coat with Alfredo sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Blackened Salmon and Quinoa Bowl

Elevate your mealtime with this flavorful and nutritious Blackened Salmon and Quinoa Bowl recipe. A perfect blend of spicy, savory, and slightly sweet flavors.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a small bowl, mix together blackening seasoning, garlic powder, salt, and pepper.
4. Brush both sides of the salmon fillets with olive oil and sprinkle with the blackening mixture.
5. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Serve the blackened salmon atop cooked quinoa and garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Blackened Salmon with Mango Salsa

Elevate your dinner game with this flavorful combination of blackened salmon and refreshing mango salsa. The bold flavors will transport you to a tropical paradise!

Ingredients:

For the Blackened Salmon:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp olive oil
– Salt and pepper, to taste

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp cilantro, chopped
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the salmon fillets with blackening seasoning and olive oil.
3. Cook the salmon for 12-15 minutes or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and cilantro in a bowl.
5. Serve the blackened salmon with the Mango Salsa spooned over the top.

Cooking Time: 12-15 minutes

Blackened Salmon and Asparagus Skillet

This flavorful skillet dish combines the richness of blackened salmon with the tender crunch of asparagus, all in one quick and easy meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 tbsp olive oil
– 2 tsp blackening seasoning
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Season the salmon fillets with blackening seasoning and cook for 2-3 minutes per side, or until cooked through.
4. Meanwhile, add the asparagus to the skillet in a single layer. Cook for 5-7 minutes, or until tender but still crisp.
5. Serve the blackened salmon with the roasted asparagus, squeezing a lemon wedge over the top if desired.

Cooking Time: 12-15 minutes

Blackened Salmon Burgers with Spicy Mayo

Elevate your burger game with this bold and savory recipe that combines the richness of salmon with the heat of spicy mayonnaise.

Ingredients:

– 1 pound salmon fillet, ground
– 1/2 cup panko breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 hamburger buns
– Spicy mayonnaise (see below)
– Lettuce, tomato, pickles, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground salmon, panko breadcrumbs, Worcestershire sauce, paprika, cayenne pepper, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Brush grill or grill pan with olive oil.
5. Cook patties for 4-5 minutes per side, or until cooked through.
6. Meanwhile, toast buns on the grill or in a toaster.
7. Assemble burgers with spicy mayonnaise, lettuce, tomato, pickles, and cheese (if using).

Spicy Mayonnaise:

– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lime juice
– Salt and pepper, to taste

Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Blackened Salmon with Creamy Dill Sauce

Elevate your seafood game with this flavorful recipe that combines the bold flavors of blackening seasoning with a tangy and creamy dill sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 tbsp butter, divided
– 1 cup heavy cream
– 1/2 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with blackening seasoning.
3. Heat 1 tablespoon of butter in an oven-safe skillet over medium-high heat. Add salmon and cook for 2-3 minutes per side, or until browned.
4. Transfer skillet to oven and bake for 8-10 minutes, or until cooked through.
5. Meanwhile, combine heavy cream, dill, lemon juice, salt, and pepper in a bowl. Stir until well combined.
6. Serve salmon with creamy dill sauce spooned over the top.

Cooking Time: 15-20 minutes

Blackened Salmon Stuffed Bell Peppers

Elevate your meal with this flavorful and nutritious recipe that combines the bold flavors of blackened salmon with the sweetness of bell peppers. This dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp olive oil
– 4 large bell peppers, any color
– 1/2 cup cooked rice
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together blackening seasoning and olive oil. Brush the mixture on both sides of the salmon fillets.
3. Stuff each bell pepper with cooked rice, mozzarella cheese, and a blackened salmon fillet.
4. Place stuffed peppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until bell peppers are tender.
5. Serve warm, garnished with fresh parsley or cilantro if desired.

Cooking Time: 20-25 minutes

Blackened Salmon and Rice Pilaf

This recipe combines the bold flavors of blackening seasoning with the creamy comfort of a flavorful rice pilaf, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 teaspoon blackening seasoning
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, green beans)

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the blackening seasoning and cook for 1 minute.
3. Add the salmon fillets and cook for 2-3 minutes per side, or until cooked through.
4. Meanwhile, combine the rice, water, diced onion, and minced garlic in a medium saucepan. Bring to a boil, then reduce heat to low and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
5. Add the mixed vegetables to the rice pilaf during the last 2 minutes of cooking.
6. Serve the blackened salmon on top of the flavorful rice pilaf.

Cooking Time: 25-30 minutes

Blackened Salmon with Roasted Vegetables

A flavorful and nutritious dish that combines the bold flavors of blackened salmon with a medley of roasted vegetables, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large zucchini, sliced
– 1 large red bell pepper, sliced
– 2 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together blackening seasoning, garlic powder, salt, and pepper.
3. Season the salmon fillets with the blackening mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon for 2-3 minutes per side, or until cooked through.
5. While the salmon is cooking, toss the sweet potato, zucchini, and red bell pepper with salt, pepper, and a drizzle of olive oil. Spread on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
6. Serve the blackened salmon with roasted vegetables and garnish with chopped parsley.

Cooking Time: 30-35 minutes

Blackened Salmon Chowder

This Blackened Salmon Chowder is a flavorful and hearty soup that combines the richness of salmon with the boldness of blackening spice. Perfect for a chilly evening or a quick lunch, this recipe yields a delicious and satisfying meal.

Ingredients:

– 1 lb salmon fillets, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon blackening spice
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup diced potatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add salmon; blackening spice; and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in heavy cream and potatoes. Simmer for an additional 15-20 minutes or until potatoes are tender.
4. Season with salt and pepper to taste. Garnish with parsley, if desired.

Cooking Time: 25-30 minutes

Blackened Salmon and Spinach Stuffed Shells

Elevate your pasta game with this innovative twist on traditional stuffed shells! Flaky blackened salmon, wilted spinach, and creamy ricotta come together in a harmonious fusion of flavors.

Ingredients:
• 12 jumbo pasta shells
• 1 lb blackened salmon fillet (homemade or store-bought)
• 1 package frozen chopped spinach, thawed and drained
• 8 oz ricotta cheese
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a medium bowl, combine ricotta, spinach, mozzarella, and Parmesan; mix well.
4. Cut the blackened salmon into small pieces and add to the ricotta mixture; season with salt and pepper.
5. Stuff each cooked pasta shell with the salmon-ricotta mixture.
6. Place stuffed shells in a baking dish and top with shredded mozzarella.
7. Bake for 20-25 minutes, or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Blackened Salmon with Pineapple Glaze

Elevate your dinner game with this flavorful and visually appealing dish that combines the spicy kick of blackening seasoning with the sweetness of pineapple glaze. Perfect for a special occasion or a cozy night in!

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp butter, melted
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning and pineapple juice.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush both sides of the salmon with the blackening mixture.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, combine brown sugar, soy sauce, and melted butter in a small bowl. Stir until smooth.
6. Remove the salmon from the oven and brush the pineapple glaze all over each fillet.
7. Return to the oven and bake for an additional 2-3 minutes or until the glaze is caramelized.
8. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 18-20 minutes

Blackened Salmon and Sweet Potato Hash

A flavorful and nutritious meal that combines the richness of blackened salmon with the comforting sweetness of roasted sweet potatoes.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 2 tbsp butter
– 2 tsp blackening seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. While sweet potatoes are cooking, season salmon fillets with blackening seasoning and salt. Heat remaining 1 tbsp butter in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side or until cooked through.
4. Serve blackened salmon on top of roasted sweet potato hash, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Blackened Salmon Caesar Salad

Elevate your salad game with this bold and flavorful Blackened Salmon Caesar Salad, featuring crispy salmon fillets smothered in a spicy blackening seasoning, served atop a bed of crisp romaine lettuce and creamy Caesar dressing.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 head romaine lettuce, chopped
– 1/2 cup croutons
– 1/2 cup grated Parmesan cheese
– 1/4 cup Caesar dressing

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with blackening seasoning and minced garlic.
3. Heat olive oil in a skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked through.
4. Meanwhile, toss chopped romaine lettuce with croutons and Parmesan cheese.
5. Drizzle Caesar dressing over the salad and top with blackened salmon fillets.
6. Serve immediately.

Cooking Time: 12-15 minutes

Blackened Salmon with Cilantro Lime Rice

Add a burst of flavor to your dinner routine with this vibrant and delicious dish. Pan-seared salmon fillets are coated in a spicy blackening seasoning, served atop a refreshing cilantro lime rice.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tbsp fresh lime juice
– 1 tsp blackening seasoning
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook rice according to package instructions.
3. In a small bowl, mix together cilantro, lime juice, salt, and pepper.
4. Add blackening seasoning to salmon fillets, coating both sides evenly.
5. Heat olive oil in a large skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked through.
6. Serve salmon atop cilantro lime rice.

Cooking Time: 15-20 minutes

Summary

Get ready to ignite your taste buds with these 20 spicy blackened salmon recipes! From classic Cajun seasoning to innovative dishes like tacos, pasta, and burgers, this collection has something for every seafood lover. Each recipe features the bold flavors of blackened salmon, paired with a range of ingredients from creamy sauces to tangy salsas. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes will add some serious heat to your culinary repertoire.

Are you a seafood lover looking for some inspiration to spice up your meal routine? Look no further! Head-on shrimp is a versatile and delicious ingredient that can be prepared in countless ways. From spicy Cajun boils to creamy pasta bakes, we’ve got 19 mouth-watering recipe ideas that are sure to please even the pickiest of eaters.

In this article, we’ll dive into the world of head-on shrimp recipes and explore everything from classic garlic butter dishes to bold international flavors. Whether you’re a seasoned chef or a culinary newcomer, these recipes are designed to be easy to follow and packed with flavor. So grab your apron, sharpen your knives, and get ready to sink your teeth into some seriously delicious seafood!

Garlic Butter Head on Shrimp Skillet

A flavorful and spicy one-pot dish that’s perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, divided
– 2 cloves garlic, minced
– 1 head of broccoli, cut into florets
– 1/2 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter.
6. Add the broccoli, chicken broth, Worcestershire sauce, paprika, salt, and pepper.
7. Bring the mixture to a simmer and cook for 3-4 minutes, until the broccoli is tender.
8. Return the shrimp to the skillet and stir to combine with the garlic butter sauce.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Head on Shrimp Boil

Spicy Cajun Head on Shrimp Boil Recipe

Get ready to spice up your shrimp boil with this bold and flavorful recipe!

Ingredients:

– 1 pound large shrimp, shells removed and deveined
– 1/4 cup Cajun seasoning blend
– 2 tablespoons hot sauce (such as Tabasco or Frank’s RedHot)
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 lemon, cut into wedges
– Salt and black pepper, to taste

Instructions:

1. In a large pot, combine the shrimp, Cajun seasoning blend, hot sauce, garlic powder, paprika, and cayenne pepper.
2. Add enough water to cover the shrimp by about an inch. Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
3. Remove from heat and let cool slightly. Serve with lemon wedges on the side.

Cooking Time: 10-12 minutes

Tips:

– Adjust the level of spiciness to your liking by adding more or less hot sauce.
– For an extra burst of flavor, add some sliced onions, bell peppers, or corn cobs to the boil.

Lemon Herb Grilled Head on Shrimp

Brighten up your seafood dinner with this zesty and flavorful recipe that combines the sweetness of lemon, the freshness of herbs, and the tender juiciness of grilled shrimp.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced (about 4 tablespoons)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, parsley, and dill.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove shrimp from marinade and shake off excess. Brush with olive oil and season with salt and pepper.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 8-12 minutes

Thai Coconut Curry Head on Shrimp

Savor the bold flavors of Thailand with this mouthwatering curry dish, featuring succulent shrimp swimming in a creamy coconut sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup curry paste (Thai red or green)
– 1/4 cup fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and ginger; cook until fragrant.
2. Add shrimp; cook until pink and just cooked through (about 2-3 minutes per side).
3. In a separate pan, combine coconut milk, curry paste, and fish sauce (if using). Bring to a simmer over medium heat.
4. Stir the curry mixture into the shrimp skillet; reduce heat to low and let it simmer for 5-7 minutes or until flavors meld together.
5. Season with salt and pepper to taste. Garnish with cilantro leaves.

Cooking Time: 15-18 minutes

Head on Shrimp Scampi with Linguine

Savor the simplicity of a classic Italian dish with this recipe for Head-On Shrimp Scampi with Linguine.

Ingredients:

– 1 pound head-on shrimp, shells intact
– 12 oz linguine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add head-on shrimp and cook for 2-3 minutes per side, or until shells turn bright pink and meat is opaque.
4. If using white wine, add it to the skillet and cook for an additional 30 seconds.
5. Stir in lemon juice, reserved pasta water, salt, and pepper.
6. Combine cooked linguine with shrimp mixture. Toss to coat.
7. Garnish with chopped parsley, if desired.

Cooking Time:
Approximately 15-20 minutes

Smoky Chipotle Head on Shrimp Tacos

Get ready to spice up your taco game with this smoky and savory recipe! Smoky chipotle head on shrimp tacos are a flavorful twist on traditional tacos.

Ingredients:

– 1 pound large shrimp, heads removed
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Lime wedges, for serving (optional)
– Cilantro leaves, for garnish (optional)

Instructions:

1. In a medium bowl, whisk together chipotle peppers, garlic, olive oil, smoked paprika, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing grilled shrimp onto a warmed tortilla and garnishing with cilantro leaves and lime wedges (if using).

Cooking Time: 15 minutes

Head on Shrimp Stir-Fry with Vegetables

Quick and flavorful, this recipe combines succulent shrimp with crunchy vegetables for a delicious meal.

Ingredients:

– 1 pound head-on shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp and set aside.
4. Add onion and garlic; stir-fry until softened, about 2 minutes.
5. Add bell pepper and broccoli; stir-fry until vegetables are tender-crisp, about 3-4 minutes.
6. Return shrimp to the wok; stir in soy sauce and oyster sauce (if using).
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve immediately.

Cooking Time: 10-12 minutes

Sweet Chili Glazed Head on Shrimp

Elevate your seafood game with this sweet and spicy glaze, perfect for a quick weeknight dinner or a special occasion. This recipe yields a sticky, caramelized crust on succulent shrimp that will leave you craving more.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sugar, honey, chili flakes, soy sauce, and rice vinegar.
3. Add garlic and butter; mix until smooth.
4. Thread shrimp onto skewers or place on a baking sheet lined with parchment paper.
5. Brush glaze evenly over the shrimp, making sure they’re fully coated.
6. Bake for 8-10 minutes or until pink and cooked through.

Cooking Time: 8-10 minutes

Head on Shrimp Paella with Saffron Rice

This classic Spanish dish is a flavorful and aromatic celebration of seafood, rice, and spices. With succulent head-on shrimp and saffron-infused rice, this paella recipe is sure to impress.

Ingredients:

– 1 lb head-on shrimp
– 2 cups uncooked Calasparra rice (or Arborio)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup water
– 1 tsp saffron threads, soaked in 1 tbsp hot water
– 1 tsp smoked paprika
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Heat olive oil in a large paella pan or skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add head-on shrimp and cook until pink and fully cooked, about 5-6 minutes.
5. In a separate pot, combine rice, chicken broth, water, saffron with hot water, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until liquid is absorbed.
6. Combine cooked paella mixture with shrimp and cook for an additional 2-3 minutes to combine flavors.
7. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 45-50 minutes

Crispy Fried Head on Shrimp with Dipping Sauce

Crispy Fried Heads on Shrimp with Dipping Sauce Recipe

Summary: Elevate your seafood game with this simple and flavorful recipe for crispy fried heads on shrimp, served with a tangy dipping sauce. Perfect as an appetizer or main course.

Ingredients:

– 12-15 head-on shrimp
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Dipping Sauce (see below)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip each shrimp head into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated shrimp on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the shrimp heads for 2-3 minutes per side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.

Dipping Sauce:

– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon hot sauce (optional)
– 1 tablespoon chopped fresh parsley

Mix all ingredients together in a bowl. Serve with fried shrimp heads.

Cooking Time: 15-20 minutes, depending on size of shrimp and number of batches needed for frying.

Head on Shrimp Ceviche with Lime and Cilantro

Experience the vibrant flavors of Mexico with this refreshing and flavorful ceviche recipe, perfect for a light and zesty appetizer or snack.

Ingredients:

– 1 pound head-on shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste

Instructions:

1. In a large bowl, combine the shrimp, lime juice, cilantro, and jalapeño.
2. Stir gently to distribute the flavors evenly.
3. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the lime juice.
4. Just before serving, season with salt to taste.
5. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Head on Shrimp and Grits with Creamy Cheese Sauce

A Southern-inspired dish that combines succulent shrimp, creamy cheese sauce, and comforting grits. This recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring the grits and water to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 20-25 minutes or until creamy.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from heat.
3. In a separate saucepan, combine cheese and heavy cream. Whisk over low heat until smooth and creamy.
4. Serve the shrimp on top of the grits, spooning some of the cheesy sauce over the top. Garnish with chopped parsley if desired.

Cook Time: 25-30 minutes

Head on Shrimp Kebabs with Pineapple and Bell Peppers

Elevate your outdoor dining experience with these flavorful shrimp kebabs, perfectly balanced by sweet pineapple and crunchy bell peppers. This recipe is quick, easy, and sure to delight!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup Head on Shrimp seasoning (or to taste)
– 1 cup pineapple chunks
– 2 bell peppers (any color), sliced into 1-inch pieces
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together shrimp, Head on Shrimp seasoning, and salt. Let marinate for at least 15 minutes.
3. Thread shrimp, pineapple, and bell peppers onto skewers.
4. Brush with olive oil and season with pepper.
5. Grill kebabs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 10-12 minutes

Head on Shrimp Alfredo Pasta Bake

A creamy, cheesy, and flavorful twist on the classic pasta bake, featuring succulent shrimp.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté shrimp in butter until pink and cooked through. Season with salt and pepper.
4. In a separate bowl, combine Alfredo sauce, cheddar cheese, Parmesan cheese, and parsley.
5. In a 9×13-inch baking dish, arrange cooked pasta, then add the shrimp mixture on top.
6. Pour the cheese sauce over the shrimp, ensuring everything is well coated.
7. Bake for 20-25 minutes or until the top is golden brown and bubbly.

Cooking Time: 25 minutes

Head on Shrimp in Spicy Tomato Basil Sauce

Elevate your seafood game with this flavorful dish, featuring succulent shrimp smothered in a spicy tomato basil sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh basil
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1-2 teaspoons hot sauce (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in diced tomatoes, tomato paste, cumin, smoked paprika, salt, and pepper.
5. Bring sauce to a simmer and let cook for 5-7 minutes or until thickened slightly.
6. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
7. Stir in chopped basil and hot sauce (if using).
8. Serve immediately over rice, pasta, or as a standalone dish.

Cooking Time: 15-20 minutes

Head on Shrimp and Avocado Salad

A refreshing twist on traditional salads, this Spicy Shrimp and Avocado Salad combines succulent shrimp with the creaminess of avocado, all tied together with a zesty kick.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Toss shrimp with a pinch of salt, pepper, and chili flakes (if using).
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. In a large bowl, combine avocado, red onion, jalapeño, and lime juice.
5. Add grilled shrimp to the bowl and toss gently to combine.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
8. Serve immediately.

Cooking Time: 15-20 minutes

Head on Shrimp with Garlic and White Wine Sauce

This decadent dish combines succulent shrimp with a rich garlic and white wine sauce, perfect for a special occasion or romantic evening.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons butter
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, pour in the white wine, chicken broth, and heavy cream. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
6. Return the shrimp to the skillet and toss with the garlic and white wine sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Head on Shrimp and Sausage Jambalaya

A hearty one-pot dish that combines the bold flavors of Louisiana with the sweetness of succulent head-on shrimp.

Ingredients:

– 1 lb head-on shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large cast-iron pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 8 minutes.
4. Add rice, chicken broth, thyme, cayenne pepper, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Add head-on shrimp; cook for an additional 2-3 minutes or until pink and fully cooked.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 30-35 minutes

Head on Shrimp Tempura with Soy Ginger Dip

Experience the sweet and savory flavors of Japan with this easy-to-make tempura recipe.

Ingredients:

– 1 pound head-on shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Soy Ginger Dip (see below)
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water to the mixture, stirring until smooth batter forms.
3. Dip shrimp into the batter, making sure they are fully coated.
4. Heat about 1/2-inch deep vegetable oil in a large skillet over medium-high heat.
5. Fry the shrimp in batches until golden brown, about 2-3 minutes per batch.
6. Remove the tempura from the oil with a slotted spoon and drain on paper towels.

Soy Ginger Dip:

– 1/2 cup soy sauce
– 1/4 cup freshly squeezed ginger juice
– 2 tablespoons honey
– 1 tablespoon rice vinegar

Mix all ingredients together in a bowl until smooth. Serve warm or at room temperature with the tempura.

Cooking Time: About 10-12 minutes, including frying time.

Summary

Are you a seafood lover looking for new and exciting head-on shrimp recipes? Look no further! This article features 19 mouth-watering dishes that showcase the versatility of head-on shrimp. From classic garlic butter skillet to spicy Cajun boil, there’s something for everyone. Try grilled shrimp with lemon herb, or indulge in sweet chili glazed shrimp. You’ll also find recipes like Thai coconut curry, shrimp scampi with linguine, and even shrimp tacos with chipotle seasoning. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these flavorful head-on shrimp recipes are sure to impress.

When it comes to cooking salmon, there are countless ways to prepare this nutritious fish. Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal, we’ve got you covered with these 20 delicious salmon dinner recipes perfect for any occasion.

From classic baked salmon with garlic butter to grilled salmon with a tangy lemon herb crust, our list has something for everyone. And the best part? These recipes are all easy to make and packed with flavor. So go ahead, get cooking, and indulge in the rich taste of salmon tonight!

Garlic Butter Baked Salmon

A flavorful and moist salmon dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of butter with the pungency of garlic, resulting in a deliciously savory baked salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. In a small bowl, mix together the softened butter and minced garlic until well combined.
5. Spread the garlic butter evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through, flaky, and tender.

Cooking Time: 12-15 minutes

Honey Glazed Salmon with Asparagus

A perfect blend of sweet and savory flavors, this honey glazed salmon recipe is a delightful combination with tender asparagus. This dish is ideal for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze evenly over each fillet.
4. Drizzle olive oil over asparagus and season with salt and pepper. Spread asparagus on a separate baking sheet.
5. Bake salmon for 12-15 minutes or until cooked through. Asparagus should be tender after 10-12 minutes.
6. Serve salmon with roasted asparagus.

Cooking Time: 20-25 minutes

Lemon Herb Grilled Salmon

Elevate your seafood game with this bright and citrusy lemon herb grilled salmon recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Season salmon fillets with salt and pepper.
4. Place salmon on the grill and brush with lemon herb mixture.
5. Cook for 4-6 minutes per side or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 8-12 minutes

Teriyaki Salmon Stir Fry

Experience the sweet and savory flavors of Japan with this quick and easy Teriyaki Salmon Stir Fry recipe. Pan-seared salmon fillets are smothered in a sticky teriyaki sauce, served over a bed of crunchy vegetables.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup snow peas, trimmed
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add salmon fillets and cook for 3-4 minutes per side, until cooked through.
3. Remove salmon from the pan and set aside.
4. In the same pan, add sliced onion and minced garlic. Cook until onion is translucent, about 2 minutes.
5. Add bell pepper and snow peas to the pan. Cook for an additional 2 minutes, or until vegetables are tender-crisp.
6. Stir in teriyaki sauce and bring to a simmer. Return salmon fillets to the pan and coat with sauce.
7. Serve immediately, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Creamy Dill Salmon Pasta

This rich and flavorful pasta dish combines the simplicity of salmon with the brightness of fresh dill, all wrapped up in a creamy sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta of your choice
– 6 oz salmon fillet, cooked and flaked
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried dill weed
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
3. Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and dried dill weed.
4. Add flaked salmon to the sauce and stir until well combined.
5. Combine cooked pasta and salmon sauce. Toss until coated.
6. Serve hot, garnished with fresh parsley or dill if desired.

Cooking Time: 20-25 minutes

Maple Soy Glazed Salmon

Maple Soy Glazed Salmon: A Sweet and Savory Twist on a Classic Dish

This recipe combines the rich flavors of maple syrup and soy sauce with the tender texture of salmon, creating a deliciously glazed dish that’s perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup maple syrup
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, brown sugar, rice vinegar, ginger, and garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Pesto Crusted Salmon

Elevate your salmon game with this vibrant and flavorful pesto crusted recipe that combines the richness of salmon with the bright, herby flavor of basil.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made pesto
– 1 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together breadcrumbs and pesto.
4. Season the salmon fillets with salt and pepper.
5. Dip each salmon fillet in the breadcrumb mixture, pressing gently to adhere.
6. Place the coated salmon on the prepared baking sheet.
7. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Spicy Cajun Blackened Salmon

Elevate your seafood game with this bold and spicy recipe that combines the richness of salmon with the bold flavors of Cajun cuisine.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 2 tbsp olive oil
– 2 lemons, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the salmon, then sprinkle the spice mixture evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 12-15 minutes

Salmon and Quinoa Bowl

A nutritious and flavorful bowl that combines the omega-rich salmon with nutty quinoa and a burst of citrusy freshness. This recipe is perfect for a quick weeknight dinner or a healthy lunch option.

Ingredients:

– 1 cup cooked quinoa
– 6 oz salmon fillet, skin removed
– 2 tbsp olive oil
– 1 lime, juiced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Cook quinoa according to package instructions.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillet on it and drizzle with olive oil. Season with salt and pepper.
3. Bake the salmon for 12-15 minutes or until cooked through.
4. In a small bowl, mix together lime juice and chopped cilantro.
5. To assemble the bowls, place cooked quinoa at the bottom, followed by the baked salmon, and finish with the citrus-cilantro mixture. Top with crumbled feta cheese (if using).
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Salmon en Papillote with Vegetables

A flavorful and moist salmon dish baked to perfection in parchment paper with a medley of colorful vegetables.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers, sliced (any color)
– 2 carrots, peeled and sliced
– 2 sprigs fresh thyme
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large piece of parchment paper, create a rectangle with the salmon fillets in the center.
3. Arrange the sliced onions, garlic, bell peppers, and carrots around the salmon.
4. Sprinkle thyme and season with salt and pepper.
5. Drizzle olive oil over the vegetables.
6. Fold the parchment paper over the ingredients to form a sealed packet.
7. Bake for 12-15 minutes or until the salmon is cooked through and flaky.
8. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 12-15 minutes

Salmon Tacos with Avocado Salsa

A flavorful twist on traditional tacos, this recipe combines the richness of salmon with the creaminess of avocado salsa, all wrapped up in a crispy corn tortilla.

Ingredients:

– 1 pound cooked salmon (such as grilled or baked)
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper to taste
– Optional: cilantro leaves for garnish

Instructions:

1. In a medium bowl, combine diced avocado, red onion, and jalapeño.
2. Squeeze lime juice over the top and season with salt and pepper to taste.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing a piece of salmon on each tortilla, then topping with avocado salsa.
5. Garnish with cilantro leaves if desired.

Cooking Time: None (since the salmon is already cooked)

Salmon and Spinach Stuffed Shells

Elevate your pasta game with this creative twist on classic stuffed shells! Salmon and spinach add a boost of flavor and nutrients to these cheesy, comforting shells.

Ingredients:

– 12 jumbo pasta shells
– 1 can (14.5 oz) salmon in water, drained and flaked
– 2 cups fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine flaked salmon, chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the salmon-spinach mixture.
5. Place stuffed shells in a 9×13-inch baking dish. Top with marinara sauce and shredded mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Salmon with Mango Salsa

This recipe combines the rich flavor of grilled salmon with the sweetness of mango salsa, creating a delicious and refreshing dish perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and garlic in a bowl.
5. Serve grilled salmon with mango salsa spooned on top.
6. Garnish with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Salmon and Sweet Potato Hash

Start your day with a flavorful and nutritious breakfast that combines the omega-rich benefits of salmon with the natural sweetness of sweet potatoes. This recipe is perfect for a weekend brunch or a quick weeknight meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh herbs like parsley or chives

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sweet potatoes on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until tender.
5. While the sweet potatoes are roasting, cook the salmon fillets in a non-stick skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
6. Serve the cooked salmon on top of the roasted sweet potato hash.

Cooking Time: 25-30 minutes

Salmon Chowder with Corn

A hearty and comforting soup that combines the rich flavors of salmon, corn, and potatoes, perfect for a chilly evening.

Ingredients:

– 1 lb salmon fillet, skin removed
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fish stock (or chicken stock)
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add potatoes, corn, and fish stock. Bring to a boil, then reduce heat and simmer for 10 minutes or until potatoes are tender.
3. Flake salmon into the pot and stir in heavy cream. Season with salt and pepper to taste.
4. Simmer for an additional 5-7 minutes or until the soup has thickened slightly.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Salmon and Broccoli Alfredo

A delicious and easy-to-make dish that combines the flavors of salmon, broccoli, and creamy alfredo sauce. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz salmon fillet, skin removed
– 3 cups broccoli florets
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fettuccine pasta (8 oz)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook fettuccine according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add salmon and cook for 2-3 minutes per side, or until cooked through. Remove from heat and set aside.
4. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
5. In a separate saucepan, combine heavy cream, Parmesan cheese, and basil. Bring to a simmer over medium heat.
6. Combine cooked pasta, salmon, and broccoli in a large serving dish. Pour alfredo sauce over the top and serve immediately.

Cooking Time: 20-25 minutes

Salmon and Rice Casserole

This hearty casserole combines the rich flavors of salmon with the comforting warmth of rice and creamy sauce, perfect for a cozy dinner or potluck gathering.

Ingredients:

– 1 pound cooked salmon fillet, flaked
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked salmon, rice, peas and carrots, and melted butter. Mix well.
3. Pour in milk and add paprika. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
6. Remove the foil and bake an additional 10-15 minutes, or until the top is lightly browned.

Cooking Time: 35-40 minutes

Salmon with Lemon Caper Sauce

This recipe combines the richness of pan-seared salmon with the bright, citrusy flavors of lemon and capers. Perfect for a quick and impressive dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or dill for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear salmon for 2-3 minutes per side, or until cooked through.
5. Remove salmon from skillet and set aside.
6. Reduce heat to medium and add lemon juice, capers, and garlic to the skillet.
7. Simmer sauce for 2-3 minutes, or until slightly thickened.
8. Serve salmon with lemon caper sauce spooned over the top. Garnish with fresh herbs.

Cooking Time: 12-15 minutes

Salmon and Avocado Salad

This refreshing salad combines the rich flavor of grilled salmon with the creaminess of avocado, all on a bed of crisp mixed greens. Perfect for a light and healthy lunch or dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 ripe avocados, diced
– 1/2 cup red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
– Mixed greens for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season salmon fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
2. In a large bowl, combine diced avocado, red onion, and chopped cilantro.
3. Slice grilled salmon into thin strips and add to the bowl.
4. Drizzle lime juice over the top and toss gently to combine.
5. Serve salad on mixed greens and enjoy!

Cooking Time: 10-12 minutes

Salmon and Wild Mushroom Risotto

This creamy risotto dish combines the rich flavors of wild mushrooms with succulent salmon, all wrapped up in a comforting bowl. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb salmon fillet, cooked and flaked
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, add the sliced mushrooms and cooked salmon. Stir until well combined.
5. Taste and adjust seasoning as needed.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to reel in the flavor with these 20 mouth-watering salmon dinner recipes! From classic baked salmon to international-inspired stir-fries and salads, there’s something for every occasion. Try Garlic Butter Baked Salmon, Honey Glazed Salmon with Asparagus, or Spicy Cajun Blackened Salmon for a taste adventure. Or, indulge in creamy pasta dishes like Creamy Dill Salmon Pasta or hearty casseroles like Salmon and Rice Casserole. Whatever your taste buds desire, this collection has got you covered.

Get ready to ignite your taste buds with these 20 mouth-watering Outback Ahi Tuna recipes! As one of the most sought-after seafood ingredients, ahi tuna’s meaty texture and rich flavor make it the perfect canvas for a wide range of exotic flavors. From spicy sushi rolls to refreshing ceviches, we’ve got you covered with these innovative and delicious recipes that showcase the best of this iconic fish.

Outback Ahi Tuna Poke Bowl with Mango Salsa

Experience the tropical flavors of Hawaii with this refreshing poke bowl recipe featuring sashimi-grade ahi tuna, juicy mango salsa, and crunchy veggies.

Ingredients:

– 1 lb sashimi-grade ahi tuna
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tbsp chopped green onions
– 1 tsp grated ginger
– Salt to taste
– 2 cups mixed greens (arugula, spinach, etc.)
– Mango salsa (see below)
– Sesame seeds and sliced scallions for garnish

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste

Instructions:

1. In a medium bowl, whisk together soy sauce, sesame oil, green onions, ginger, and salt.
2. Cut the tuna into small cubes and marinate for at least 30 minutes in the refrigerator.
3. Cook quinoa or brown rice according to package instructions.
4. Assemble the poke bowls by placing a scoop of cooked rice or quinoa on the bottom, followed by a spoonful of marinated tuna, mixed greens, and mango salsa.
5. Garnish with sesame seeds and sliced scallions.

Cooking Time: 30 minutes (including marinating time)

Seared Outback Ahi Tuna with Wasabi Cream Sauce

Experience the bold flavors of the Outback with this seared ahi tuna recipe, served with a tangy wasabi cream sauce.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 1/2 cup heavy cream
– 2 tbsp wasabi paste
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat a skillet or grill pan over high heat.
2. Season the tuna steaks with salt, pepper, and sesame oil.
3. Sear the tuna for 30-45 seconds per side, or until cooked to desired doneness.
4. Remove the tuna from the pan and set aside.
5. In the same pan, combine heavy cream, wasabi paste, and soy sauce.
6. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
7. Serve the seared tuna with the wasabi cream sauce spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 5-7 minutes

Outback Ahi Tuna Tartare with Avocado and Crispy Wontons

Experience the bold flavors of Outback Steakhouse’s famous ahi tuna tartare at home. This recipe combines fresh tuna, creamy avocado, and crispy wonton strips for a unique and delicious appetizer or snack.

Ingredients:

– 1 lb sushi-grade ahi tuna, cut into small pieces
– 2 ripe avocados, diced
– 1/4 cup soy sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 12-15 wonton strips (store-bought or homemade)
– Fresh cilantro leaves for garnish

Instructions:

1. In a medium bowl, combine tuna, avocado, soy sauce, lime juice, sesame oil, and ginger. Mix gently with a fork until well combined.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, place wonton strips on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes or until crispy.
4. Serve tuna tartare in small bowls, garnished with crispy wontons and fresh cilantro leaves.

Cooking Time: None (tuna preparation), 5-7 minutes (wonton crisping)

Spicy Outback Ahi Tuna Sushi Roll with Sriracha Mayo

This recipe combines the bold flavors of spicy tuna and sriracha mayo with the freshness of outback-inspired ingredients. The result is a unique sushi roll that’s sure to tantalize your taste buds.

Ingredients:

– 1/2 cup sashimi-grade ahi tuna
– 1/4 cup cooked outback-style shrimp (e.g., blackened with cajun spices)
– 1/4 cup cucumber slices
– 1/4 cup carrot matchsticks
– 1/4 avocado, sliced
– 1 tablespoon sriracha mayo
– 1 sheet of nori seaweed
– Sushi rice

Instructions:

1. Prepare sushi rice according to package instructions.
2. Cut the ahi tuna into thin slices and mix with cooked outback-style shrimp.
3. Lay a sheet of nori seaweed flat and spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
4. Arrange the tuna-shrimp mixture, cucumber, carrot, and avocado along the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces and serve with sriracha mayo.

Cooking Time: 10-15 minutes (preparing ingredients) + assembly time

Grilled Outback Ahi Tuna with Pineapple Teriyaki Glaze

Elevate your grilling game with this sweet and savory recipe, featuring grilled outback ahi tuna paired with a tangy pineapple teriyaki glaze.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh pineapple wedges, for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, and ginger to make teriyaki glaze.
3. Brush both sides of tuna steaks with olive oil; season with salt and pepper.
4. Grill tuna for 3-4 minutes per side, or until cooked through.
5. During the last minute of grilling, brush each tuna steak with teriyaki glaze.
6. Serve immediately with fresh pineapple wedges.

Cooking Time: 12-15 minutes

Outback Ahi Tuna Ceviche with Coconut and Lime

A refreshing and flavorful twist on traditional ceviche, this recipe combines the richness of coconut milk with the zesty zip of lime juice and the savory taste of ahi tuna.

Ingredients:

– 1 pound sashimi-grade ahi tuna, cut into small cubes
– 1/2 cup freshly squeezed lime juice
– 1/4 cup coconut milk
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the tuna, lime juice, and coconut milk.
2. Stir gently to distribute the flavors evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the citrus juices.
4. Just before serving, stir in the chopped cilantro and jalapeño pepper.
5. Season with salt and pepper to taste.

Cooking Time: 30 minutes (plus marinating time)

Blackened Outback Ahi Tuna Tacos with Chipotle Slaw

Elevate your taco game with this bold and flavorful recipe that combines the richness of blackened ahi tuna with the spicy kick of chipotle slaw.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 8-10 corn tortillas
– Chipotle Slaw (see below for recipe)
– Optional toppings: diced avocado, sliced radishes, cilantro

Chipotle Slaw Recipe:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tbsp lime juice
– 1 tsp chipotle peppers in adobo sauce
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season tuna with blackening seasoning and olive oil.
3. Grill tuna for 2-3 minutes per side, or until cooked through.
4. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled tuna on a tortilla, topping with Chipotle Slaw, and adding optional toppings.
6. Serve immediately.

Cooking Time: 10-12 minutes

Outback Ahi Tuna Kebabs with Garlic Soy Marinade

Experience the bold flavors of the Outback with these succulent ahi tuna kebabs, marinated in a savory garlic soy mixture.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 1/2 cup garlic soy marinade (see below for recipe)
– 1/4 cup chopped fresh cilantro
– 10 bamboo skewers

Garlic Soy Marinade:

– 1/2 cup soy sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon honey

Instructions:

1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together marinade ingredients.
3. Add tuna steaks and coat evenly; refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated tuna onto skewers, leaving a small space between each piece.
5. Grill kebabs for 2-3 minutes per side, or until cooked through.
6. Brush with additional marinade during the last minute of cooking.
7. Garnish with cilantro and serve immediately.

Cooking Time: 6-8 minutes

Outback Ahi Tuna Salad with Citrus Ginger Dressing

Experience the fresh flavors of Hawaii with this simple and delicious recipe, featuring seared ahi tuna, mixed greens, and a zesty citrus ginger dressing.

Ingredients:

– 1 lb sashimi-grade ahi tuna steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup diced cucumber
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– 2 tbsp soy sauce
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Season the tuna steak with salt and pepper. Sear for 30-45 seconds per side, or until cooked to desired doneness. Let cool.
3. In a large bowl, combine mixed greens, cucumber, bell pepper, and cilantro.
4. Slice the cooled tuna into thin strips and place on top of the greens mixture.
5. In a small bowl, whisk together lime juice, soy sauce, and grated ginger to make the citrus ginger dressing.
6. Drizzle the dressing over the tuna and salad, and serve immediately.

Cooking Time: 10-12 minutes

Pan-Seared Outback Ahi Tuna with Sesame Crust

Elevate your dinner game with this flavorful and visually stunning pan-seared ahi tuna dish, featuring a crispy sesame crust. This recipe is perfect for special occasions or a quick weeknight meal.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp sesame seeds
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Vegetable oil for pan-frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, sesame seeds, grated ginger, soy sauce, and honey.
3. Season tuna steaks with salt and pepper.
4. Dip each tuna steak into the breadcrumb mixture, pressing gently to adhere.
5. Heat about 1/4 inch of vegetable oil in an oven-safe skillet over medium-high heat.
6. Sear tuna for 2-3 minutes per side, then transfer skillet to preheated oven.
7. Cook for an additional 8-10 minutes or until cooked to desired doneness.
8. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Outback Ahi Tuna Nachos with Spicy Guacamole

Get ready to dive into a flavorful fusion of Asian-inspired nachos and spicy guacamole, inspired by the popular Outback Steakhouse dish. This recipe combines tender seared tuna, crispy tortilla chips, and creamy avocado for a truly unique snack or appetizer.

Ingredients:

– 1 lb sashimi-grade tuna steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp sesame oil
– 1 tsp grated ginger
– 1 bag tortilla chips
– 1 ripe avocado, mashed
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and ginger.
3. Sear tuna steak for 30-45 seconds per side or until desired doneness. Slice into thin strips.
4. Arrange tortilla chips on a baking sheet and bake for 5-7 minutes or until crispy.
5. In a separate bowl, mix together mashed avocado, lime juice, red onion, and jalapeño pepper.
6. Assemble nachos by placing baked tortilla chips in a serving dish, topping with seared tuna strips, and spooning spicy guacamole over the top.

Cook Time: 15-20 minutes

Outback Ahi Tuna Burgers with Wasabi Aioli

Experience the bold flavors of Outback Steakhouse at home with this recipe for Ahi Tuna Burgers, topped with a zesty Wasabi Aioli. This unique twist on traditional tuna burgers is sure to delight!

Ingredients:

– 1 pound sushi-grade ahi tuna, finely chopped
– 1/2 cup panko breadcrumbs
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 2 tablespoons mayonnaise
– 1 tablespoon wasabi paste
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine tuna, panko breadcrumbs, soy sauce, sesame oil, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
3. Add the egg and mix until just combined.
4. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly to form patties.
5. Grill tuna burgers for 2-3 minutes per side, or until cooked through.
6. Meanwhile, prepare Wasabi Aioli by mixing mayonnaise and wasabi paste in a bowl.
7. Assemble burgers with aioli, lettuce, tomato, onion, and pickles (if using). Serve immediately.

Cooking Time: 8-10 minutes total

Outback Ahi Tuna Lettuce Wraps with Peanut Sauce

Experience the flavors of Outback Steakhouse’s popular appetizer at home with this simple recipe for Ahi Tuna Lettuce Wraps with Peanut Sauce.

Ingredients:

– 1/2 pound sashimi-grade ahi tuna, sliced into thin strips
– 4 large lettuce leaves
– 1/4 cup creamy peanut sauce (store-bought or homemade)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Optional: sesame seeds and diced mango for garnish

Instructions:

1. In a small bowl, whisk together peanut sauce ingredients until smooth.
2. Arrange lettuce leaves on a plate or serving surface.
3. Place tuna strips on top of the lettuce.
4. Drizzle peanut sauce over the tuna.
5. Sprinkle cilantro and salt to taste.
6. Garnish with sesame seeds and diced mango if desired.

Cooking Time: 10-15 minutes ( preparation only, no cooking required)

Outback Ahi Tuna Skewers with Honey Sriracha Glaze

Impress your friends and family with this flavorful and visually appealing appetizer or snack. This recipe combines the rich taste of tuna with the sweet and spicy kick of honey sriracha glaze.

Ingredients:

– 1 lb sashimi-grade ahi tuna, cut into 1-inch cubes
– 1/4 cup honey
– 2 tbsp Sriracha sauce
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Wooden skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, and ginger until smooth.
3. Thread tuna cubes onto wooden skewers, leaving a 1/4 inch space between each piece.
4. Brush the honey Sriracha glaze evenly over the tuna.
5. Grill for 2-3 minutes per side or until cooked to desired doneness.
6. Garnish with chopped green onions and serve immediately.

Cooking Time: 6-8 minutes

Outback Ahi Tuna Carpaccio with Truffle Oil and Arugula

Elevate your appetizer game with this refreshing take on classic carpaccio, featuring sashimi-grade tuna, earthy truffle oil, and peppery arugula.

Ingredients:

– 12 oz sashimi-grade ahi tuna, sliced into thin pieces
– 2 tbsp truffle oil
– 4 cups arugula leaves
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Arrange the tuna slices on a large plate or platter.
2. Drizzle the truffle oil evenly over the tuna, making sure each piece is coated with a thin layer.
3. Top the tuna with arugula leaves, allowing them to fall slightly off the edges of the plate.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with lemon wedges if desired.

Cooking Time: None (raw tuna)

Outback Ahi Tuna Stuffed Peppers with Coconut Rice

This flavorful recipe combines the bold flavors of Outback Steakhouse’s famous ahi tuna with the sweetness of coconut rice and the crunch of fresh bell peppers. Perfect for a special occasion or dinner party, this dish is sure to impress!

Ingredients:

– 4 large bell peppers, any color
– 1 can (14 oz) black beans, drained and rinsed
– 1/2 cup coconut milk
– 1/4 cup uncooked white rice
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 6 oz ahi tuna steak, seared and flaked
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook coconut rice according to package instructions.
3. Stuff each bell pepper with cooked rice mixture, black beans, and cumin.
4. Drizzle peppers with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until tender.
6. Serve with seared ahi tuna steak and garnish with fresh cilantro leaves.

Cooking Time: 35-40 minutes

Outback Ahi Tuna Sashimi with Yuzu Ponzu Sauce

Experience the freshness of sashimi-grade tuna paired with a tangy and citrusy yuzu ponzu sauce, inspired by the Outback Steakhouse’s signature dish.

Ingredients:

– 1/2 pound sashimi-grade ahi tuna, sliced into thin pieces
– 1/4 cup yuzu ponzu sauce (store-bought or homemade)
– 1/4 cup thinly sliced red onion
– 1/4 cup chopped cilantro leaves
– Salt and pepper to taste

Instructions:

1. Prepare the tuna by placing the slices on a serving platter or individual plates.
2. Arrange the red onion and cilantro leaves around the tuna, leaving some space between each piece of tuna.
3. Drizzle the yuzu ponzu sauce over the dish, making sure each piece of tuna is coated with a thin layer.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: None (raw sashimi)

Outback Ahi Tuna Sliders with Spicy Mango Chutney

Savor the bold flavors of the Outback Steakhouse-inspired ahi tuna sliders, paired with a tangy and spicy mango chutney. This recipe is perfect for a quick and impressive appetizer or snack.

Ingredients:

– 1 pound sashimi-grade ahi tuna
– 1/4 cup panko breadcrumbs
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Spicy Mango Chutney (recipe below)
– 12 small hamburger buns or slider rolls
– Lettuce leaves and thinly sliced red onion for garnish

Spicy Mango Chutney:

– 1 ripe mango, diced
– 1/2 cup red chili flakes
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together tuna, panko breadcrumbs, soy sauce, olive oil, garlic, salt, and pepper.
3. Form into small patties, about 1 inch thick.
4. Bake for 8-10 minutes or until cooked through.
5. Assemble sliders with chutney, lettuce leaves, and thinly sliced red onion.

Cooking Time: 12-15 minutes

Outback Ahi Tuna Stir-Fry with Lemongrass and Chilies

Experience the bold flavors of Outback’s signature dish at home with this simple recipe. Savor the combination of succulent ahi tuna, aromatic lemongrass, and spicy chilies in a quick and easy stir-fry.

Ingredients:

– 1 lb sashimi-grade ahi tuna steak
– 2 stalks lemongrass, bruised
– 2-3 Thai bird’s eye chilies, sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
2. Add lemongrass and cook until fragrant, about 30 seconds.
3. Add garlic and ginger; stir-fry for another 30 seconds.
4. Add tuna steak and cook to desired doneness (about 3-4 minutes per side).
5. Remove tuna from the wok; set aside.
6. In the same wok, add remaining 1 tbsp of oil, then chilies. Stir-fry until they start to soften, about 30 seconds.
7. Return tuna to the wok and stir-fry everything together for another minute.
8. Season with salt and pepper to taste.
9. Garnish with cilantro leaves, if desired.

Cooking Time: Approximately 10-12 minutes

Outback Ahi Tuna Tempura with Sweet Chili Dip

Get ready to experience the bold flavors of Australia with this mouthwatering recipe for Outback-style Ahi Tuna Tempura, served with a sweet and spicy Sweet Chili Dip. This dish is perfect for a unique dinner party or special occasion.

Ingredients:

– 1 pound sashimi-grade tuna steak, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Sweet Chili Dip (store-bought or homemade)
– Optional: sesame seeds and chopped scallions for garnish

Instructions:

1. In a large bowl, mix together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water to the dry mixture until a smooth batter forms.
3. Dip tuna pieces into the batter, making sure they are fully coated.
4. Fry battered tuna in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Remove tempura from oil and place on paper towels to drain excess oil.
6. Serve immediately with Sweet Chili Dip and garnish with sesame seeds and chopped scallions if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to ignite your taste buds with these 20 spicy Outback Ahi Tuna recipes that pack a punch! From poke bowls and sushi rolls to tacos and burgers, these exotic flavors will transport you to the shores of Australia. Try seared tuna with wasabi cream sauce or grilled tuna with pineapple teriyaki glaze. Or, go bold with blackened tuna tacos or spicy tuna nachos. Whatever your taste, there’s an Outback Ahi Tuna recipe here that’s sure to satisfy your cravings!