Category: Seafood Recipes

Are you tired of the same old leftovers every weeknight? Do you find yourself rummaging through the fridge, wondering what to do with last night’s cod dinner? Well, wonder no more! We’ve got 18 delicious and creative leftover cod recipes that will transform your meal from bland to grand. From crispy fish cakes to creamy chowders, we’ve got a recipe for every taste and occasion.

In this article, we’ll be exploring the world of cod leftovers, sharing our favorite recipes that are perfect for busy weeknights. Whether you’re a fan of international flavors or classic comfort food, we’ve got you covered. So, without further ado, let’s dive into the wonderful world of leftover cod!

Cod Fish Cakes with Lemon Aioli

Brighten up your day with these crispy cod fish cakes served with a zesty lemon aioli for dipping.

Ingredients:

– 1 pound cod fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Lemon aioli ingredients: 1/2 cup mayonnaise, 2 tablespoons freshly squeezed lemon juice, 1 minced clove garlic

Instructions:

1. In a bowl, combine cod, panko breadcrumbs, onion, garlic, egg, and lemon juice. Mix gently.
2. Divide the mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat. Fry patties for 3-4 minutes per side, until golden and crispy.
4. Meanwhile, mix together lemon aioli ingredients in a small bowl.
5. Serve cod fish cakes hot with lemon aioli for dipping.

Cooking Time: 10-12 minutes

Creamy Cod and Potato Chowder

Creamy Cod and Potato Chowder Recipe

Warm up with a comforting bowl of creamy cod and potato chowder, perfect for a chilly evening.

Ingredients:
– 1 pound cod fillet, cut into 1-inch pieces
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add cod, potatoes, milk, and heavy cream. Stir well.
4. Bring mixture to a simmer and let cook for 10-12 minutes or until fish is cooked through and potatoes are tender.
5. Season with salt, pepper, and thyme.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-18 minutes

Spicy Cod Tacos with Mango Salsa

Elevate your taco game with this flavorful and refreshing recipe, combining the sweetness of mango with the spiciness of cod.

Ingredients:

– 1 pound cod fillets, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa (recipe below)
– Optional toppings: diced avocado, sour cream, sliced radishes

Instructions:

1. In a large bowl, mix together lime juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper.
2. Add the cod pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the cod from the marinade and cook for 4-5 minutes per side, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled cod, Mango Salsa, and desired toppings.

Mango Salsa:

– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste

Combine all ingredients in a bowl and stir to combine. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 15-20 minutes

Baked Cod au Gratin with Cheese

A rich and creamy twist on traditional cod recipes, this Baked Cod au Gratin with Cheese is a flavorful and satisfying meal perfect for any occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 tbsp butter, softened
– 1 tsp dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking dish with parchment paper.
3. Place cod fillets in the prepared dish.
4. In a separate bowl, mix together cheese, cream, butter, and parsley.
5. Pour the cheese mixture evenly over the cod.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and the top is golden brown.

Cooking Time: 12-15 minutes

Cod and Corn Fritters with Herb Dip

A delicious and crispy snack that combines the flaky goodness of cod with the sweetness of corn, served with a refreshing herb dip.

Ingredients:

– 1 can of cod (drained and flaked)
– 1 cup of corn kernels
– 1/2 cup of all-purpose flour
– 1 egg, lightly beaten
– 1/4 teaspoon of paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Herb dip ingredients: 1/2 cup of sour cream, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh dill, salt and pepper to taste

Instructions:

1. In a bowl, mix together cod, corn kernels, flour, egg, paprika, salt, and pepper.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the cod mixture into the oil, flattening slightly with a spatula.
4. Fry for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain fritters on paper towels.
6. For the herb dip, mix together sour cream, parsley, dill, salt, and pepper in a bowl.
7. Serve fritters hot with the herb dip.

Cooking Time: 10-12 minutes (depending on size of fritters)

Leftover Cod Fried Rice with Vegetables

Transform leftover cod into a delicious and satisfying meal with this easy fried rice recipe.

Ingredients:

– 2 cups cooked leftover cod (flaked)
– 1 cup cooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked cod; stir-fry for 2-3 minutes.
5. Add the cooked rice to the skillet or wok; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve immediately.

Cooking Time: Approximately 15-20 minutes

Cod and Spinach Stuffed Shells

A creative twist on classic stuffed shells, this recipe combines the flaky taste of cod with the nutrients of spinach for a delightful seafood pasta dish.

Ingredients:

– 12 jumbo pasta shells
– 1 pound cod fillet, cooked and flaked
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 teaspoon dried basil
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a bowl, mix cod, spinach, ricotta cheese, Parmesan cheese, egg, basil, salt, and pepper.
4. Stuff each cooked pasta shell with the cod-spinach mixture, placing them in a baking dish as you go.
5. Cover with marinara sauce and bake for 20-25 minutes or until heated through.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Mediterranean Cod Pasta with Olives and Tomatoes

This recipe combines the freshness of Mediterranean cuisine with the comfort of pasta, featuring flaky cod, juicy tomatoes, and savory olives. A perfect blend of flavors and textures for a quick and satisfying meal.

Ingredients:

– 8 oz cod fillets
– 1 cup cooked pasta (such as penne or fusilli)
– 2 cups cherry tomatoes, halved
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add cod fillets and cook for 3-4 minutes per side, or until cooked through.
5. In a separate bowl, combine cherry tomatoes, green olives, and chopped parsley (if using).
6. Toss cooked pasta with tomato-olive mixture and cooked cod.
7. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Cod and Chickpea Curry with Coconut Milk

A flavorful and nutritious curry that combines the delicate taste of cod with the nutty flavor of chickpeas, all wrapped up in a rich coconut milk sauce.

Ingredients:

– 1 lb cod fillet, cut into 1-inch pieces
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add cod, cumin, turmeric, and cayenne (if using); cook 2-3 minutes or until cod is lightly browned.
4. Stir in chickpeas, coconut milk, salt, and pepper.
5. Simmer for 10-12 minutes or until the curry has thickened slightly and the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 15-20 minutes

Cod Caesar Salad with Croutons

A twist on the classic Caesar salad, this recipe combines flaky cod with crispy croutons and a tangy dressing.

Ingredients:

– 1 pound cod fillet, cooked and flaked
– 4 cups romaine lettuce, chopped
– 1/2 cup homemade croutons (see below)
– 1/2 cup Caesar dressing
– 1/4 cup shaved Parmesan cheese

Homemade Croutons:

– 1 baguette, cut into 1-inch cubes
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Toss bread cubes with olive oil, salt, and pepper until evenly coated.
3. Spread croutons on a baking sheet and bake for 10-12 minutes, or until crispy.
4. In a large bowl, combine chopped lettuce, flaked cod, and homemade croutons.
5. Drizzle Caesar dressing over the top and sprinkle with Parmesan cheese.

Cooking Time:

– Croutons: 10-12 minutes
– Total time: 20-25 minutes

Cod and Sweet Potato Hash

A flavorful and nutritious dish that combines the richness of cod with the natural sweetness of sweet potatoes, all wrapped up in a crispy hash.

Ingredients:

– 1 pound cod fillets, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and diced
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. While sweet potatoes are roasting, heat the remaining 1/2 tablespoon olive oil in a large skillet over medium-high heat.
5. Add cod, bell pepper, onion, and garlic to the skillet. Cook for 3-4 minutes or until cod is cooked through.
6. Combine roasted sweet potatoes with cod mixture.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Cod Croquettes with Remoulade Sauce

A classic French appetizer that combines the flaky texture of cod with the creamy richness of remoulade sauce.

Ingredients:

– 1 pound cod fillet, flaked
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Vegetable oil for frying
– Remoulade Sauce (see below)

Remoulade Sauce:

– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a bowl, combine flaked cod, flour, paprika, salt, and white pepper.
2. Add the egg, lemon juice, and mix until just combined.
3. Using your hands, shape into small patties (about 1 inch in diameter).
4. Heat about 1/2 inch of vegetable oil in a frying pan over medium heat.
5. Fry croquettes for 2-3 minutes on each side or until golden brown.
6. Drain on paper towels and serve hot with Remoulade Sauce.

Cooking Time: 10-12 minutes

Cod and Rice Stuffed Peppers

This recipe combines the flavors of cod, rice, and bell peppers to create a delicious and healthy meal. The sweet and savory filling is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound cod fillet, cooked and flaked
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, mix cod, rice, onion, garlic, and olive oil.
4. Stuff each pepper with the fish-rice mixture.
5. Place peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes.
7. Remove foil and bake an additional 10-15 minutes, or until peppers are tender.
8. Serve hot, topped with shredded cheddar cheese if desired.

Cooking Time: 40-45 minutes

Leftover Cod Quesadillas with Avocado

Transform last night’s cod into a delicious and easy quesadilla filled with creamy avocado. Perfect for a quick lunch or dinner!

Ingredients:

– 2 cups leftover cod (flaked)
– 1 ripe avocado, mashed
– 1/4 cup shredded Monterey Jack cheese
– 2 large tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the cod, followed by half of the cheese.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2-3 minutes, until the other side is also crispy.
6. Repeat with remaining ingredients to make a second quesadilla.
7. Serve hot with mashed avocado on top. Add optional toppings as desired.

Cooking Time: 8-10 minutes

Cod and Leek Pie with Puff Pastry

Savor the rich flavors of cod, leeks, and puff pastry in this comforting pie. Perfect for a cozy evening meal.

Ingredients:

– 1 lb cod fillet, skinned and flaked
– 2 medium leeks, cleaned and sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup puff pastry, thawed
– Salt and pepper to taste
– Egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté leeks and onion in butter until tender.
3. Add flaked cod and season with salt and pepper. Stir gently.
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
5. Spoon the cod-leek mixture onto one half of the pastry, leaving a 1-inch border.
6. Brush edges with beaten egg and fold the other half over the filling. Press gently.
7. Place pie on a baking sheet and brush top with remaining egg.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cod and White Bean Stew with Garlic Bread

A hearty and flavorful stew that combines the sweetness of white beans with the flaky texture of cod, all wrapped up with a crispy garlic bread crust.

Ingredients:

– 1 lb cod fillets, cut into bite-sized pieces
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups fish stock
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 loaf French bread (about 1 lb)
– 3 cloves garlic, minced
– 2 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté the onion, carrots, and celery in butter until tender.
3. Add cod, garlic, thyme, salt, and pepper. Cook for 2-3 minutes or until fish is opaque.
4. Stir in white beans, fish stock, and bring to a simmer.
5. Transfer stew to a baking dish and bake for 20-25 minutes or until cod is flaky.
6. Meanwhile, preheat broiler. Slice bread into 1-inch thick slices. Top each slice with minced garlic and butter.
7. Broil bread for 2-3 minutes or until golden brown.

Cooking Time: 40-45 minutes

Cod and Broccoli Alfredo Pasta

In this recipe, flaky cod is paired with steamed broccoli and a rich, creamy Alfredo sauce to create a satisfying and flavorful dish. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound cod fillet, cut into bite-sized pieces
– 2 cups broccoli florets
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, heat olive oil over medium-high heat. Add cod and cook for 3-4 minutes per side or until cooked through. Remove from heat and set aside.
3. In the same pan, add butter and let melt. Add broccoli and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
4. In a large saucepan, combine heavy cream, Parmesan cheese, and parsley. Bring to a simmer over medium heat. Stir in reserved pasta water to achieve desired consistency.
5. Combine cooked pasta, cod, and broccoli in the saucepan. Toss to coat with Alfredo sauce. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Cod and Mushroom Risotto with Parmesan

A creamy and flavorful risotto dish that combines the tender flake of cod, earthy sweetness of mushrooms, and nutty richness of Parmesan cheese.

Ingredients:

– 1 pound cod fillet, cut into 1-inch pieces
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add cod and cook until opaque, about 3-4 minutes. Remove from heat.
2. In a separate pot, sauté onion and mushrooms in oil until tender, about 5 minutes. Add garlic and cook for an additional minute.
3. Add Arborio rice to the pot and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Gradually add warmed broth, stirring constantly, and cook until liquid is absorbed. Repeat process until rice is cooked, about 20-25 minutes.
5. Stir in Parmesan cheese and cod. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Summary

Transforming leftover cod into a delicious meal has never been easier! This article shares 18 creative recipes to breathe new life into your fishy leftovers. From comforting chowders and pasta dishes to crispy fritters and savory pies, there’s something for everyone. Whether you’re in the mood for spicy tacos or creamy risotto, these cod recipes are sure to impress. So go ahead, get creative, and turn last night’s dinner into a culinary masterpiece tonight!

Get ready to dive into a world of flavors with these 18 refreshing shrimp ceviche recipes that pack a citrus twist! Ceviche, also known as cevapo or poke, is a popular dish originating from Latin America and Asia. The simplicity of marinating raw fish in citrus juices makes it an ideal canvas for experimenting with different flavor profiles. In this article, we’ll take you on a journey through the tropical flavors of Mexico, the bold spices of India, and the zesty freshness of California, all while featuring succulent shrimp as the star ingredient.

Classic Lime-Marinated Shrimp Ceviche

A refreshing twist on traditional ceviche, this classic lime-marinated shrimp dish is perfect for warm weather gatherings or a quick and easy dinner. With its bright citrus flavor and tender texture, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 avocado, diced (optional)
– Salt, to taste

Instructions:

1. In a large bowl, combine shrimp, lime juice, onion, cilantro, and jalapeño.
2. Stir gently to combine, being careful not to break up the shrimp.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in diced avocado (if using).
5. Season with salt to taste.
6. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Spicy Mango Shrimp Ceviche

Elevate your ceviche game with this vibrant and spicy recipe that combines succulent shrimp, sweet mango, and a hint of heat. Perfect for warm weather gatherings or as a refreshing appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine shrimp, mango, lime juice, jalapeño, salt, and black pepper.
2. Stir gently to combine.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in minced garlic (if using).
5. Garnish with fresh cilantro leaves and serve chilled.

Cooking Time: None! This dish is best served immediately after marinating.

Avocado and Cucumber Shrimp Ceviche

This vibrant ceviche recipe combines succulent shrimp with creamy avocado and refreshing cucumber, all tied together with a zesty lime dressing. Perfect for warm weather or any occasion when you need a light and flavorful bite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1 large cucumber, seeded and thinly sliced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro (optional)
– Salt to taste

Instructions:

1. In a large bowl, combine shrimp, avocado, and cucumber.
2. Squeeze lime juice evenly over the mixture, ensuring all ingredients are coated.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped cilantro (if using).
5. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: None! This ceviche is a no-cook recipe, allowing the acidity of the lime juice to “cook” the shrimp.

Coconut Milk Shrimp Ceviche

This creamy and flavorful ceviche is perfect for warm weather gatherings or a quick weeknight dinner. The combination of succulent shrimp, tangy lime juice, and rich coconut milk will transport your taste buds to the tropical islands.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup coconut milk
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine shrimp, lime juice, and coconut milk.
2. Stir in sliced red onion and chopped jalapeño.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
4. Just before serving, taste and adjust seasoning as needed.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 30 minutes (plus marinating time)

Tomato and Red Onion Shrimp Ceviche

This refreshing ceviche recipe combines succulent shrimp with sweet tomatoes and tangy red onions, perfect for a light and flavorful appetizer or snack. With its vibrant colors and bold flavors, this dish is sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups diced fresh tomatoes (such as cherry or grape)
– 1/2 cup thinly sliced red onion
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– Salt to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine shrimp, tomatoes, and red onion.
2. Squeeze lime juice over the mixture, making sure all ingredients are coated.
3. Stir in garlic and season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves.

Cooking Time: 30 minutes (plus marinating time)

Pineapple and Jalapeño Shrimp Ceviche

Pineapple and Jalapeño Shrimp Ceviche: A refreshing twist on traditional ceviche, this recipe combines the sweetness of pineapple with the spiciness of jalapeños, perfect for a light and flavorful appetizer or main course.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup freshly squeezed lime juice
– 1/2 cup diced fresh pineapple
– 1/4 cup diced red onion
– 1-2 diced jalapeños (depending on desired level of heat)
– 1/4 cup chopped cilantro
– Salt to taste

Instructions:

1. In a large bowl, combine the shrimp and lime juice. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Just before serving, stir in the diced pineapple, red onion, and jalapeños.
3. Season with salt to taste.
4. Garnish with chopped cilantro and serve immediately.

Cooking Time: 30 minutes – 2 hours (depending on desired marinating time)

Cilantro and Garlic Shrimp Ceviche

This refreshing ceviche recipe combines succulent shrimp with the bright flavors of cilantro, garlic, and lime juice, perfect for a light and flavorful appetizer or snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly chopped cilantro
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, cilantro, garlic, lime juice, and olive oil.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt and pepper to taste.
4. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Orange and Grapefruit Shrimp Ceviche

Discover the perfect blend of tangy citrus flavors with this refreshing Orange and Grapefruit Shrimp Ceviche recipe. This light and flavorful dish is perfect for a summer evening or as an appetizer for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a large bowl, combine the shrimp, orange juice, grapefruit juice, and lime juice.
2. Season with salt and black pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, garnish with chopped cilantro if desired.

Cooking Time: 30 minutes (plus marinating time)

Enjoy your citrusy shrimp ceviche!

Sweet Corn and Bell Pepper Shrimp Ceviche

Fresh and flavorful, this ceviche combines succulent shrimp with sweet corn and crunchy bell peppers for a delightful appetizer or snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup fresh corn kernels
– 1 red bell pepper, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt to taste

Instructions:

1. In a medium bowl, combine the shrimp, corn kernels, and bell pepper.
2. Squeeze the lime juice over the mixture and toss gently.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, sprinkle with cilantro and season with salt to taste.

Cooking Time: 30 minutes (including marinating time)

Serrano Pepper and Cumin Shrimp Ceviche

This refreshing ceviche recipe combines the bold flavors of Serrano peppers, cumin, and succulent shrimp for a flavorful and light dish perfect for warm weather.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1-2 Serrano peppers, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt to taste

Instructions:

1. In a large bowl, combine shrimp, lime juice, cilantro, Serrano peppers, and cumin.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
3. Just before serving, stir in salt to taste.
4. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: None! This dish is served cold.

Pomegranate and Mint Shrimp Ceviche

A refreshing twist on traditional ceviche, this dish combines succulent shrimp with the sweet-tart flavors of pomegranate and the cooling essence of mint.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup pomegranate juice
– 1/4 cup chopped fresh mint leaves
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the shrimp, lime juice, pomegranate juice, mint leaves, and jalapeño pepper.
2. Stir gently to combine, ensuring the shrimp are coated evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
4. Just before serving, season with salt to taste.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: None! This dish is a raw seafood preparation.

Chipotle and Lime Shrimp Ceviche

Elevate your ceviche game with this bold and refreshing recipe that combines succulent shrimp, chipotle peppers, and a squeeze of lime juice. Perfect for warm weather or any occasion when you crave something light and flavorful.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 red onion, thinly sliced
– 1 avocado, diced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine shrimp, lime juice, and chopped chipotle pepper. Stir gently to combine.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in sliced red onion and diced avocado.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 30 minutes

Watermelon and Basil Shrimp Ceviche

A refreshing twist on traditional ceviche, this dish combines the sweetness of watermelon with the brightness of basil and succulent shrimp. Perfect for a light and flavorful summer meal or appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups diced seedless watermelon
– 1/4 cup chopped fresh basil
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine shrimp, watermelon, and basil.
2. Squeeze lime juice over the mixture and toss to coat.
3. Sprinkle honey evenly over the top and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional basil leaves if desired.

Cooking Time: 30 minutes

Radish and Jicama Shrimp Ceviche

A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with the crunch of radish and jicama, all marinated in a zesty lime juice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 large red onion, thinly sliced
– 2 medium radishes, thinly sliced
– 1 medium jicama, peeled and thinly sliced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine shrimp, onion, radish, and jicama.
2. Pour in the lime juice, making sure all ingredients are coated.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped cilantro and season with salt and pepper to taste.
5. Serve chilled, garnished with additional radish slices if desired.

Cooking Time: 30 minutes

Tropical Papaya Shrimp Ceviche

Escape to a tropical paradise with this refreshing and flavorful ceviche recipe. Succulent shrimp, sweet papaya, and zesty lime juice come together to create a dish that’s perfect for warm weather gatherings or a light and easy meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 ripe papaya, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste

Instructions:

1. In a large bowl, combine shrimp, papaya, lime juice, cilantro, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir gently to redistribute ingredients.
4. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Lemongrass and Ginger Shrimp Ceviche

A refreshing and flavorful twist on traditional ceviche, this recipe combines succulent shrimp with the bright, citrusy flavors of lemongrass and ginger.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 2 stalks lemongrass, bruised and chopped (about 2 tablespoons)
– 1-inch piece of fresh ginger, grated (about 1 tablespoon)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. In a large bowl, combine shrimp, lime juice, lemongrass, and ginger.
2. Stir gently to distribute flavors evenly.
3. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the citrus juices.
4. Just before serving, season with salt and black pepper to taste.
5. Garnish with chopped cilantro or scallions, if desired.

Cooking Time: 30 minutes

Black Bean and Corn Shrimp Ceviche

A refreshing twist on traditional ceviche, this recipe combines the flavors of Mexico with the sweetness of corn and the crunch of shrimp. Perfect for a light and flavorful appetizer or main course.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup cooked black beans, rinsed and drained
– 1 cup frozen corn kernels, thawed
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. In a large bowl, combine shrimp, black beans, and corn.
2. Pour in lime juice and toss gently to coat.
3. Add cilantro and olive oil; stir to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 30 minutes

Tomatillo and Green Chili Shrimp Ceviche

Experience the bold flavors of Mexico with this vibrant and refreshing shrimp ceviche, bursting with tangy tomatillos and spicy green chili peppers.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe tomatillos, husked and chopped
– 1/4 cup fresh lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine shrimp, tomatillos, lime juice, cilantro, green chili, salt, and black pepper.
2. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, give the ceviche a good stir and adjust the seasoning if needed.

Cooking Time: 0 hours 30 minutes (marinating time)

Serves: 4-6

Summary

Looking for a refreshing twist on traditional ceviche recipes? Look no further! This article presents 18 unique and zesty shrimp ceviche recipes that combine the flavors of citrus fruits with succulent shrimp. From classic lime-marinated to bold combinations like spicy mango, cilantro and garlic, and pomegranate and mint, there’s a recipe to suit every taste. Each dish is carefully crafted to highlight the freshness of the ingredients and the vibrant colors of the citrus fruits. Whether you’re a seasoned chef or a culinary newcomer, these recipes are sure to inspire your next dinner party or casual gathering.

When it comes to maintaining vibrant health, incorporating nutrient-dense foods into our daily diets can make a significant difference. One such superfood that has gained popularity in recent years is sea moss, also known as Irish Moss or Chondrus crispus. This red algae is packed with vitamins, minerals, and antioxidants, making it an excellent addition to various recipes. In this article, we will explore 18 mouth-watering sea moss recipes that can help boost your energy levels, support immune function, and promote overall well-being.

From smoothies and puddings to teas and crackers, these creative recipes showcase the versatility of sea moss as a culinary ingredient. Whether you’re looking for a quick and easy breakfast option or a refreshing beverage to sip on during the day, we’ve got you covered with our collection of sea moss recipes below…

Sea Moss Smoothie with Banana and Almond Milk

This refreshing smoothie combines the health benefits of sea moss with the natural sweetness of banana and the creaminess of almond milk, making it a perfect breakfast or snack option.

Ingredients:

– 1 tablespoon sea moss gel
– 1 ripe banana
– 1 cup almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)

Instructions:

1. Add all ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness by adding more honey if desired.
3. Pour into a glass and serve immediately.

Cooking Time: None, as this is a cold-processed smoothie.

Enjoy your delicious and nutritious Sea Moss Smoothie with Banana and Almond Milk!

Irish Sea Moss Gel with Vanilla and Cinnamon

Nourish your body and satisfy your sweet tooth with this delicious Irish Sea Moss Gel infused with the warmth of vanilla and cinnamon. This gel is a great addition to your morning routine, adding a boost of vitamins and minerals to start your day off right.

Ingredients:

– 1 cup dried Irish Sea Moss
– 2 cups water
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Optional: sweetener of your choice (e.g. honey, maple syrup)

Instructions:

1. Rinse the Irish Sea Moss with cold water and soak it in a bowl for at least 8 hours or overnight.
2. Drain and rinse the soaked Irish Sea Moss again.
3. In a blender or food processor, combine the drained Irish Sea Moss, 2 cups of water, vanilla extract, and cinnamon. Blend until smooth and creamy.
4. Strain the mixture through a cheesecloth or a fine-mesh sieve into a bowl.
5. Add your preferred sweetener (if using) and mix well.
6. Transfer the gel to an airtight container and refrigerate for at least 2 hours to thicken.

Cooking Time: None

Sea Moss Pudding with Chia Seeds and Coconut

This creamy pudding combines the nutritious benefits of sea moss, chia seeds, and coconut milk to create a deliciously healthy dessert. Perfect for a warm weather treat or as a post-workout snack.

Ingredients:

– 1 cup sea moss gel
– 2 tablespoons chia seeds
– 1/4 cup coconut cream
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt

Instructions:

1. In a small bowl, mix together the sea moss gel and chia seeds.
2. In a separate bowl, whisk together the coconut cream, honey or maple syrup (if using), and salt until smooth.
3. Add the coconut mixture to the sea moss-chia mixture and stir until well combined.
4. Pour the pudding into individual serving cups or a large glass jar.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.

Cooking Time: None

Serve chilled, garnished with fresh fruit or nuts if desired. Enjoy your nutritious and delicious Sea Moss Pudding!

Sea Moss-infused Vegan Chocolate Mousse

This rich and creamy dessert combines the benefits of sea moss with the decadence of vegan chocolate, perfect for a special treat or indulgent dessert. With only a few ingredients and minimal cooking time, this recipe is easy to make and packed with nutrients.

Ingredients:

– 1 cup unsweetened almond milk
– 1/2 cup plain cashew cream
– 1 tablespoon sea moss gel
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons maple syrup
– 1/4 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a blender, combine almond milk, cashew cream, sea moss gel, and cocoa powder. Blend until smooth.
2. Add maple syrup, vanilla extract, and salt. Blend until well combined.
3. Pour into individual serving cups or a large serving dish. Chill in the refrigerator for at least 4 hours or overnight.

Cooking Time: 4 hours (chilling time)

Sea Moss and Avocado Green Smoothie

This refreshing smoothie combines the nutritional benefits of sea moss with creamy avocado, perfect for a post-workout boost or a quick breakfast on-the-go.

Ingredients:

– 1 cup frozen spinach
– 2 tablespoons sea moss powder
– 1 ripe avocado, peeled and pitted
– 1/2 banana, sliced
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)

Instructions:

1. Add all the ingredients to a high-speed blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness with honey if desired.
4. Pour into a glass and serve immediately.

Cooking Time: 5 minutes

Sea Moss Tea with Ginger and Lemon

Boost your immune system and soothe digestive issues with this comforting tea recipe, featuring the nutrient-rich properties of sea moss, invigorating ginger, and refreshing lemon.

Ingredients:

– 1 tablespoon dried sea moss powder
– 2 inches fresh ginger, peeled and sliced
– 1 lemon, juiced (about 2 tablespoons)
– 8 oz water or herbal tea blend (optional)

Instructions:

1. Combine sea moss powder and water in a medium-sized pot.
2. Add sliced ginger to the mixture.
3. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the liquid has reduced slightly and the flavors have melded together.
4. Remove from heat and add lemon juice.
5. Strain tea into a cup using a fine-mesh sieve or cheesecloth. Discard solids.
6. Enjoy hot or allow to cool and refrigerate for up to 24 hours.

Cooking Time: 15 minutes

Sea Moss and Berry Acai Bowl

Revitalize your morning with this nutrient-dense bowl, featuring the creamy richness of sea moss and the antioxidant-packed goodness of acai berries. This recipe is perfect for those seeking a healthy start to their day.

Ingredients:

– 1 packet of frozen acai berries
– 2 tablespoons of sea moss gel
– 1/2 cup of mixed berries (such as blueberries, strawberries, and raspberries)
– 1 tablespoon of honey
– 1/4 teaspoon of vanilla extract
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, or granola

Instructions:

1. Thaw the acai berries according to package instructions.
2. In a blender, combine the thawed acai berries, sea moss gel, mixed berries, honey, vanilla extract, and salt. Blend until smooth.
3. Pour the mixture into a bowl.
4. Top with your desired toppings (sliced almonds, shredded coconut, or granola).
5. Serve immediately.

Cooking Time: None

Sea Moss-infused Golden Milk Latte

Elevate your morning routine with this soothing and nourishing latte, featuring the benefits of sea moss and golden milk. This recipe combines the rich flavors of turmeric and ginger with the gel-like properties of sea moss to create a comforting drink that’s perfect for any time of day.

Ingredients:

– 1 cup non-dairy milk (almond, coconut, or oat)
– 1 teaspoon sea moss powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon ground ginger
– 1 tablespoon honey (optional)
– Pinch of black pepper

Instructions:

1. In a small saucepan, warm the non-dairy milk over low heat.
2. Add the sea moss powder, turmeric powder, and ground ginger to the milk. Whisk until well combined.
3. Bring the mixture to a simmer, then reduce heat to low and let cook for 5-7 minutes or until the sea moss has dissolved.
4. Strain the latte into a cup and add honey if desired.
5. Enjoy your Sea Moss-infused Golden Milk Latte!

Cooking Time: 5-7 minutes

Sea Moss and Spinach Detox Juice

This Sea Moss and Spinach Detox Juice is a powerful blend of oceanic and leafy greens that will leave you feeling refreshed, revitalized, and ready to take on the day. With its rich source of vitamins, minerals, and antioxidants, this juice is perfect for those looking to support their overall health and well-being.

Ingredients:

– 2 cups spinach
– 1 cup sea moss gel (dried Irish moss reconstituted in water)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup lemon juice
– 1 tablespoon apple cider vinegar
– Ice cubes (optional)

Instructions:

1. Add the spinach, sea moss gel, orange juice, lemon juice, and apple cider vinegar to a juicer or blender.
2. Juice or blend the ingredients until smooth and well combined.
3. Strain the mixture through a fine-mesh sieve or cheesecloth if desired for a clearer juice.
4. Serve immediately and enjoy!

Cooking Time: 5 minutes ( preparation time only)

Sea Moss and Mango Tropical Smoothie

Start your day with a refreshing twist on traditional smoothies! This recipe combines the nutritional benefits of sea moss with the sweetness of mango, creating a tropical blend that’s perfect for any time of year.

Ingredients:

– 1 cup frozen mango
– 2 tablespoons dried sea moss gel
– 1/2 cup plain Greek yogurt
– 1/2 cup coconut water
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves or tropical fruit slices for garnish (optional)

Instructions:

1. In a blender, combine mango, sea moss gel, Greek yogurt, and coconut water.
2. Blend on high speed until smooth and creamy.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness as needed.
5. Pour into glasses and add ice cubes if desired.
6. Garnish with fresh mint leaves or tropical fruit slices, if desired.

Cooking Time: 5 minutes

Sea Moss and Oatmeal Breakfast Bowl

Start your day with a nutrient-dense Sea Moss and Oatmeal Breakfast Bowl that’s both filling and delicious! This recipe combines the benefits of sea moss, oatmeal, and fresh fruit to provide sustained energy and support overall health.

Ingredients:

– 1 cup rolled oats
– 1 tablespoon dried sea moss powder
– 2 cups water or plant-based milk
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
– Fresh fruit of your choice (e.g., berries, sliced banana, diced apple)

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer over low heat.
2. Add the oats and sea moss powder. Whisk constantly until the mixture thickens and the sea moss is fully incorporated, about 5-7 minutes.
3. Remove from heat and stir in salt and honey or maple syrup (if using).
4. Divide the oatmeal mixture into a bowl and top with your choice of fresh fruit.

Cooking Time: 5-7 minutes

Enjoy your Sea Moss and Oatmeal Breakfast Bowl!

Sea Moss and Peanut Butter Energy Balls

These no-bake energy balls are a delicious way to replenish your body with the benefits of sea moss, peanut butter, and oats. Enjoy these chewy bites as a quick snack or post-workout treat.

Ingredients:

– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup sea moss powder (reconstituted in 1 tablespoon water)
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (optional)

Instructions:

1. In a medium bowl, combine oats, peanut butter, and reconstituted sea moss. Mix until well combined.
2. Add honey and mix until a dough forms.
3. If desired, fold in chopped dark chocolate chips.
4. Use your hands to shape the mixture into small energy balls, about 1 inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.

Cooking Time: None (no-bake)

Yield: About 12-15 energy balls

Sea Moss-infused Coconut Yogurt Parfait

Elevate your snack game with this refreshing and nutritious parfait, featuring the gelatinous properties of sea moss and the creamy texture of coconut yogurt. This recipe is perfect for a quick pick-me-up or as a healthy dessert option.

Ingredients:

– 1 cup coconut yogurt
– 2 tablespoons sea moss gel (see note)
– 1/4 cup mixed berries (fresh or frozen)
– 1 tablespoon shredded coconut
– 1 tablespoon chopped fresh mint leaves

Instructions:

1. In a small bowl, mix together the coconut yogurt and sea moss gel until well combined.
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Top with mixed berries, shredded coconut, and chopped mint leaves in that order.
4. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None!

Note: To make sea moss gel, soak 1 tablespoon of dried sea moss in 2 cups of hot water for 10-15 minutes, then strain and refrigerate until thickened.

Sea Moss and Flaxseed Crackers

These crunchy crackers are a great way to add some extra nutrition to your snack routine, with the benefits of sea moss and flaxseed. Perfect for snacking on their own or using as a base for your favorite dips.

Ingredients:

– 1 cup sea moss gel
– 1/2 cup whole flaxseeds
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– Water, as needed

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, combine sea moss gel, flaxseeds, coconut flour, and salt. Mix well.
3. Add olive oil and mix until the dough comes together.
4. Gradually add water as needed to achieve a thick batter consistency.
5. Drop tablespoon-sized portions of the batter onto the prepared baking sheet, leaving about 2 inches (5 cm) between each cracker.
6. Bake for 15-20 minutes or until crackers are crispy and lightly golden.

Cooking Time: 15-20 minutes

Sea Moss and Pumpkin Spice Smoothie

Start your day with a boost of omega-3s, fiber, and warming spices. This smoothie combines the nutritional benefits of sea moss with the comfort of pumpkin spice.

Ingredients:

– 1 tablespoon sea moss gel
– 1/2 cup frozen pumpkin puree
– 1/2 banana, sliced
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey or maple syrup (optional)
– Ice cubes (as needed)

Instructions:

1. Add all ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness with honey or maple syrup, if desired.
3. Pour into a glass and serve immediately.

Cooking Time: None! Simply blend and enjoy.

Sea Moss and Cacao Nib Superfood Bark

This recipe combines the nutritional benefits of sea moss and cacao nibs with the convenience of a no-bake energy bar. Perfect for a quick pick-me-up or post-workout snack.

Ingredients:

– 1 cup dried sea moss
– 1/2 cup cacao nibs
– 1/4 cup coconut oil
– 1/4 cup honey
– 1 tablespoon vanilla extract
– Pinch of salt

Instructions:

1. In a blender or food processor, combine sea moss and cacao nibs. Blend until well combined.
2. In a separate bowl, mix together coconut oil, honey, and vanilla extract.
3. Add the wet ingredients to the dry mixture and stir until a dough forms.
4. Press the dough into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars and store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None (no-bake)

Sea Moss and Aloe Vera Digestive Tonic

This Sea Moss and Aloe Vera Digestive Tonic is a natural remedy to calm digestive discomfort, promote gut health, and boost overall well-being. With the combination of sea moss’s prebiotic properties and aloe vera’s anti-inflammatory powers, you’ll be enjoying a smoother digestive system in no time!

Ingredients:

– 1 cup sea moss gel
– 2 tablespoons aloe vera juice
– 1 tablespoon fresh lemon juice
– 1/4 teaspoon ginger powder (optional)

Instructions:

1. In a small bowl, mix together the sea moss gel and aloe vera juice until well combined.
2. Add the fresh lemon juice and stir gently.
3. If desired, add the ginger powder and stir to combine.
4. Pour the tonic into a glass and serve immediately.

Cooking Time: 0 minutes (ready in seconds!)

Summary

Discover the power of sea moss with these 18 nutritious recipes! From smoothies to puddings, teas, and more, these creative concoctions showcase the versatility of this nutrient-rich seaweed. Whether you’re looking for a quick pick-me-up or a way to boost your immune system, there’s something on this list for everyone. Try incorporating sea moss into your daily routine with recipes like Sea Moss Smoothie with Banana and Almond Milk, Irish Sea Moss Gel with Vanilla and Cinnamon, or even Sea Moss-infused Vegan Chocolate Mousse. Get ready to harness the vibrant health benefits of sea moss in a delicious way!

When it comes to quick and easy meals, few ingredients are as versatile or convenient as frozen shrimp. With a freezer full of these tasty morsels, you can whip up everything from classic scampi dishes to international-inspired stir-fries and pasta sauces in no time. But what really sets frozen shrimp apart is their ability to soak up flavors like a sponge, making them the perfect canvas for your favorite seasonings and spices.

In this article, we’ll explore 20 delicious recipes that showcase the best of frozen shrimp. From spicy Cajun-inspired dishes to creamy Alfredo sauces, there’s something here for every taste and dietary preference. Whether you’re looking for a healthy weeknight dinner or a flavorful party appetizer, these recipes are sure to become new favorites.

Garlic Butter Shrimp Scampi

This classic Italian-inspired dish is a flavorful and quick seafood option that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the garlic and sauté for 30 seconds until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove the shrimp from the skillet with a slotted spoon; leave the garlic butter sauce in the pan.
6. If using white wine and lemon juice, add to the skillet and stir to combine.
7. Serve the shrimp immediately, garnished with fresh herbs.

Cooking Time: 8-10 minutes

Coconut Curry Shrimp

Add a tropical twist to your seafood with this creamy Coconut Curry Shrimp recipe. Succulent shrimp are smothered in a rich and aromatic curry sauce, perfect for serving over rice or noodles.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons curry powder
– 1 teaspoon coconut cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until softened, about 3 minutes.
3. Add curry powder; cook for 1 minute, stirring constantly.
4. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in coconut cream, salt, and pepper.
6. Pour in coconut milk; bring to a simmer.
7. Reduce heat to low and let sauce thicken slightly, about 5 minutes.

Cooking Time: 15-20 minutes

Spicy Cajun Shrimp Pasta

Experience the bold flavors of Louisiana with this spicy cajun shrimp pasta dish, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 tablespoon hot sauce (e.g., Tabasco)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and Cajun seasoning; cook until pink, about 2-3 minutes per side.
4. Stir in paprika, salt, and pepper.
5. Add cooked pasta to the skillet, tossing with the shrimp mixture.
6. Stir in heavy cream and hot sauce; cook for an additional minute.
7. Top with parsley and Parmesan cheese. Serve immediately.

Cooking Time: 15-20 minutes

Lemon Garlic Shrimp Stir-Fry

A bright and citrusy twist on the classic stir-fry, this recipe combines succulent shrimp with the bold flavors of lemon and garlic.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
– Cooked white rice or noodles for serving

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and cook for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the lemon juice, grated ginger, and chopped scallions (if using). Stir to combine.
6. Return the shrimp to the skillet and stir to coat with the lemon-garlic sauce.
7. Season with salt and pepper to taste.
8. Serve immediately over cooked white rice or noodles.

Cooking Time: 10-12 minutes

Shrimp Tacos with Avocado Salsa

A flavorful and refreshing twist on traditional tacos, this recipe combines succulent shrimp with a creamy avocado salsa for a perfect pairing.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, cilantro

Instructions:

1. In a medium bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the shrimp from the marinade and cook for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

Avocado Salsa:

– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste

Combine all ingredients in a bowl and stir until smooth. Serve with shrimp tacos.

Cooking Time: 20-30 minutes (including marinade time)

Honey Garlic Shrimp Skewers

Impress your family and friends with this sweet and savory shrimp skewer recipe, perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, garlic, olive oil, soy sauce, and red pepper flakes (if using).
3. Thread shrimp onto skewers, leaving a small space between each shrimp.
4. Brush the honey garlic mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side or until pink and cooked through.

Cooking Time: 8-10 minutes

Creamy Shrimp Alfredo

A rich and satisfying pasta dish that combines succulent shrimp with a velvety sauce, perfect for a quick weeknight dinner.

Ingredients:

– 1 pound linguine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through. Remove from heat and set aside.
4. In the same skillet, pour in heavy cream and bring to a simmer. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Add cooked shrimp back into the sauce and toss to combine. Season with salt, pepper, and parsley.
6. Toss cooked pasta with the creamy shrimp mixture, adding reserved pasta water if needed to achieve desired consistency.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Shrimp Fried Rice

Shrimp Fried Rice Recipe: A Quick and Delicious Chinese-Inspired Dish

Ingredients:

– 2 cups cooked rice (preferably day-old rice)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 1 minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
5. Return the cooked shrimp to the pan and stir in the soy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: About 10-12 minutes

Shrimp and Broccoli Stir-Fry

This recipe combines succulent shrimp with crunchy broccoli and savory sauce, all cooked to perfection in just a few minutes.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a wok or large skillet over high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
3. Add the broccoli to the pan and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together the soy sauce, oyster sauce (if using), and ginger. Pour the sauce into the pan and stir to combine with the broccoli.
5. Return the shrimp to the pan and stir-fry for another minute to combine with the sauce.
6. Season with salt and pepper to taste. Garnish with green onions if desired.

Cooking Time: 8-10 minutes

Shrimp Ceviche with Lime and Cilantro

A refreshing twist on the classic Latin American dish, this shrimp ceviche is perfect for a light and flavorful meal or snack.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 small red onion, thinly sliced
– Salt, to taste
– Optional: 1-2 dashes of hot sauce (such as sriracha)

Instructions:
1. In a large bowl, combine the shrimp and lime juice.
2. Add the chopped cilantro, red onion, and salt. Mix well.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, give the mixture a good stir.
5. Taste and adjust the seasoning as needed.
6. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: None! This dish is best served immediately after chilling.

Shrimp and Grits

A classic Lowcountry dish that’s perfect for a quick weeknight dinner or a brunch option. This recipe combines succulent shrimp with creamy grits and a hint of spice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Bring the water to a boil, then slowly whisk in the grits. Reduce heat to low and simmer for about 20 minutes or until creamy.
2. In a separate skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Stir in paprika and season with salt and pepper to taste.
4. Serve the shrimp on top of the grits. If desired, sprinkle grated cheddar cheese on top.

Cooking Time: 25 minutes

Shrimp Stir-Fry with Vegetables

A quick and flavorful stir-fry that combines succulent shrimp with a colorful medley of vegetables, perfect for a weeknight dinner or lunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 cups broccoli florets
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add the onion and garlic and cook until the onion is translucent, about 2 minutes.
4. Add the bell peppers and broccoli to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 4-5 minutes.
5. Return the shrimp to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve the shrimp and vegetable mixture over cooked rice or noodles.

Cooking Time: 15-20 minutes

Shrimp Paella

Paella, a classic Spanish dish, gets a seafood twist with this shrimp-packed recipe. This flavorful and aromatic rice dish is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 cup uncooked Spanish rice (Calasparra or Bomba)
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika (optional)
– Salt to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Add rice, water, smoked paprika (if using), and salt. Stir to combine.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
6. Garnish with parsley and serve hot.

Cooking Time: 25-30 minutes

Shrimp and Corn Chowder

A hearty and flavorful chowder that combines the sweetness of corn with the savory taste of shrimp.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Add the corn kernels, chicken broth, milk, paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer and cook for an additional 5-7 minutes or until the flavors have melded together.

Cooking Time: 15-20 minutes

Shrimp Cocktail with Spicy Dip

Elevate your cocktail game with this flavorful and spicy shrimp recipe, perfect for any gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup cocktail sauce (see below)
– 1/4 cup mayonnaise
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– Ice cubes

Spicy Dip:

– 1/2 cup cocktail sauce
– 1/4 cup mayonnaise
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon chopped fresh cilantro (optional)

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large bowl, whisk together cocktail sauce, mayonnaise, hot sauce, Worcestershire sauce, and lemon juice.
3. Add the shrimp to the bowl and toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Serve chilled, with ice cubes if desired.

Cooking Time: None! This recipe is ready in no time.

Enjoy your spicy and savory Shrimp Cocktail!

Shrimp and Avocado Salad

Shrimp and Avocado Salad Recipe

A refreshing and light salad perfect for warm weather, this shrimp and avocado combination is a flavorful twist on traditional seafood dishes.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside to cool.
4. In a large bowl, combine the diced avocado, lime juice, garlic, and cilantro.
5. Add the cooled shrimp to the bowl and toss gently to combine with the avocado mixture.
6. Season with salt and pepper to taste.
7. Divide the mixed greens among four plates or bowls.
8. Top each plate with the shrimp and avocado salad.

Cooking Time: 10-12 minutes

Shrimp and Mango Salsa

Add a tropical twist to your gatherings with this refreshing shrimp and mango salsa recipe.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon salt
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a medium bowl, combine shrimp, mangos, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Sprinkle salt over the top and stir to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.

Cooking Time: None! This recipe is ready in a flash.

Enjoy your shrimp and mango salsa with tortilla chips, tacos, or as a topping for grilled meats and seafood.

Shrimp and Pesto Pasta

Shrimp and Pesto Pasta Recipe

A classic Italian-inspired dish, this shrimp and pesto pasta combines the flavors of succulent shrimp, rich pesto sauce, and al dente pasta for a quick and satisfying meal.

1. Ingredients:
   • 12 oz (340g) linguine or fettuccine pasta
   • 1 lb (450g) large shrimp, peeled and deveined
   • 2 tbsp (30ml) olive oil
   • 2 cloves garlic, minced
   • 1/4 cup (60ml) pesto sauce
   • Salt and pepper to taste
2. Instructions:
   1. Cook pasta according to package instructions. Drain and set aside.
   2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
   3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
   4. Add pesto sauce to the skillet and stir to combine with shrimp. Season with salt and pepper to taste.
   5. Toss cooked pasta with the shrimp and pesto mixture. Serve immediately.

Cooking Time:

15-20 minutes

Shrimp and Quinoa Bowl

A flavorful and nutritious bowl filled with succulent shrimp, nutty quinoa, and a hint of Mediterranean spices.

Ingredients:

– 1 cup cooked quinoa
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Lemon wedges (optional)

Instructions:

1. Cook quinoa according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove shrimp from skillet and set aside. Reduce heat to medium and add diced onion. Cook until translucent, about 3 minutes.
4. Add minced garlic and paprika to the skillet. Cook for an additional minute, stirring constantly.
5. Combine cooked quinoa, shrimp, and onion mixture in a bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve with lemon wedges on the side, if desired.

Cooking Time: 15-20 minutes

Shrimp and Asparagus Risotto

A creamy and flavorful risotto dish that combines succulent shrimp with tender asparagus, perfect for a quick and satisfying meal.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Parmesan cheese, grated (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet; set aside.
5. In the same skillet, add asparagus; cook until tender, about 3-4 minutes.
6. In a large pot, heat broth over low heat.
7. Add rice to pot; stir constantly for 1-2 minutes.
8. Add wine (if using); cook until absorbed.
9. Add cooked shrimp and asparagus to pot; stir to combine.
10. Serve hot, topped with butter and Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Summary

Discover a world of flavors with these 20 quick and easy frozen shrimp recipes! From classic Garlic Butter Shrimp Scampi to international-inspired Coconut Curry Shrimp and Spicy Cajun Shrimp Pasta, there’s something for everyone. Try your hand at Lemon Garlic Shrimp Stir-Fry or Shrimp Tacos with Avocado Salsa for a flavorful twist. Perfect for a weeknight dinner or weekend meal prep, these recipes are sure to impress. Whether you’re in the mood for creamy Alfredo or light and refreshing ceviche, this collection has got you covered.

Are you looking for a delicious and easy way to cook salmon? Look no further! We’ve got 20 mouth-watering baked salmon recipes that are sure to satisfy your cravings. From classic flavors like garlic butter and lemon herb, to more adventurous options like teriyaki glaze and spicy Cajun seasoning, we’ve got something for everyone.

In this article, we’ll take you on a culinary journey around the world with our collection of 20 flavorful baked salmon recipes. Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next dinner party, these recipes are sure to impress.

So what are you waiting for? Dive in and discover your new favorite way to bake salmon!

Garlic Butter Baked Salmon

This recipe yields a moist and flavorful salmon fillet with a rich garlic butter crust, perfect for a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, minced garlic, and lemon juice until well combined.
5. Spread the garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
8. Garnish with fresh parsley leaves if desired.

Cooking Time: 12-15 minutes

Honey Mustard Baked Salmon

A sweet and tangy twist on traditional baked salmon, this recipe combines the richness of honey with the pungency of mustard for a flavorful and moist dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey and mustard until well combined.
5. Brush the honey-mustard mixture evenly over each salmon fillet.
6. Drizzle olive oil over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Herb Baked Salmon

Brighten up your dinner plate with this refreshing and flavorful recipe! Pan-seared salmon fillets are infused with the zesty aroma of lemon and herbs, creating a delightful culinary experience.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, olive oil, parsley, dill, and garlic.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Teriyaki Glazed Baked Salmon

Elevate your salmon game with this sweet and savory Teriyaki glazed baked salmon recipe. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1/4 tsp ground ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and ginger until well combined.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Pesto Crusted Baked Salmon

A flavorful and healthy twist on traditional baked salmon, this recipe combines the rich flavors of pesto with a crispy crust.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together pesto and panko breadcrumbs.
4. Place salmon fillets on the prepared baking sheet.
5. Brush olive oil over the salmon, then sprinkle the pesto-panko mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Maple Dijon Baked Salmon

Elevate your salmon dish with the sweet and tangy flavors of maple syrup and dijon mustard. This easy-to-make recipe results in a moist and flavorful fish perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp pure maple syrup
– 1 tbsp dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup and dijon mustard.
5. Brush the glaze evenly over each salmon fillet, making sure to coat all surfaces.
6. Drizzle olive oil over the fish and season with salt and pepper.
7. Bake for 12-15 minutes or until the salmon reaches an internal temperature of 145°F (63°C).
8. Remove from oven and garnish with fresh thyme leaves if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Baked Salmon

Spicy Cajun Baked Salmon Recipe

This Spicy Cajun Baked Salmon recipe combines the bold flavors of Louisiana’s Cajun cuisine with the delicate taste of salmon, resulting in a dish that is both spicy and savory. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl, mix together Cajun seasoning, garlic, and paprika.
4. Place salmon fillets on the prepared baking sheet.
5. Drizzle olive oil over the salmon, then sprinkle the Cajun mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Citrus Ginger Baked Salmon

Elevate your seafood game with this bright and zesty Citrus Ginger Baked Salmon recipe. Flaky salmon fillets are infused with the warmth of ginger, the sweetness of orange, and a hint of lemon, resulting in a moist and flavorful dish perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 inches fresh ginger, peeled and thinly sliced
– 1/2 cup freshly squeezed orange juice
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 lemon, zested
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together orange juice, honey, mustard, ginger, and lemon zest.
5. Brush the citrus-ginger mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Parmesan Crusted Baked Salmon

Elevate your seafood game with this simple yet impressive recipe that combines the richness of Parmesan cheese with the flaky goodness of salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
4. Place a salmon fillet on the prepared baking sheet.
5. Sprinkle one-quarter of the Parmesan-panko mixture evenly over the salmon.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Repeat the process with the remaining salmon fillets.
8. Bake for 12-15 minutes or until cooked through, flaky, and slightly golden.

Cooking Time: 12-15 minutes

Serve: Garnish with chopped parsley, if desired. Serve hot and enjoy!

Herb Crusted Baked Salmon

A flavorful and aromatic salmon dish that combines the freshness of herbs with the richness of baked salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over each salmon fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Soy Ginger Baked Salmon

A flavorful and healthy twist on traditional baked salmon, this Soy Ginger Baked Salmon recipe combines the richness of soy sauce with the warmth of ginger for a deliciously savory dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp freshly grated ginger
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together soy sauce, ginger, and brown sugar.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the soy ginger mixture evenly over the salmon.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Miso Glazed Baked Salmon

Elevate your dinner game with this sweet and savory miso glazed baked salmon recipe, perfect for a quick weeknight meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together miso paste, honey, soy sauce, brown sugar, and grated ginger until smooth.
3. Place salmon fillets on the prepared baking sheet. Brush the miso glaze evenly over each fillet, making sure they’re fully coated.
4. Drizzle sesame oil over the glazed salmon and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Coconut Lime Baked Salmon

Elevate your seafood game with this flavorful and aromatic Coconut Lime Baked Salmon recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 2 tbsp freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together coconut, lime juice, olive oil, garlic, and ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the coconut-lime mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 12-15 minutes

Balsamic Glazed Baked Salmon

Balsamic Glazed Baked Salmon Recipe

A sweet and tangy glaze elevates the flavors of this easy-to-make baked salmon dish, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
5. Brush the glaze evenly over the salmon fillets.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Thai Chili Baked Salmon

Thai Chili Baked Salmon Recipe

This recipe combines the bold flavors of Thai cuisine with the simplicity of baked salmon, resulting in a sweet and spicy dish that’s perfect for a weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup Thai chili sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Thai chili sauce, honey, and grated ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Thai chili glaze evenly over both sides of the salmon.
5. Sprinkle chopped cilantro over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Serve immediately, garnished with lime wedges.

Cooking Time: 12-15 minutes

Mediterranean Style Baked Salmon

Elevate your salmon game with this flavorful and healthy Mediterranean-inspired recipe. With a mix of herbs, spices, and citrus, you’ll be hooked on this dish!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Bake for 12-15 minutes or until cooked through, flipping halfway.

Cooking Time: 12-15 minutes

Serving Suggestion: Garnish with chopped parsley, if desired. Serve with your favorite sides, such as roasted vegetables or quinoa salad.

Avocado Lime Baked Salmon

Brighten up your dinner routine with this vibrant and flavorful Avocado Lime Baked Salmon recipe, featuring a creamy avocado topping and a zesty lime marinade.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe avocado, diced
– 2 limes, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, garlic, and honey.
3. Place the salmon fillets in a shallow baking dish and brush with the marinade.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, mix diced avocado with a squeeze of lime juice and a pinch of salt.
6. Remove the salmon from the oven and top each fillet with the avocado mixture.
7. Return to the oven and bake for an additional 2-3 minutes or until the avocado is slightly caramelized.

Cooking Time: 15-18 minutes

Brown Sugar Glazed Baked Salmon

Add a sweet and savory twist to your baked salmon with this easy recipe.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar, honey, soy sauce, and olive oil until well combined.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over the salmon, making sure each piece is coated.
6. Sprinkle garlic powder and salt to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Garlic Lemon Baked Salmon

This recipe brings together the flavors of bright citrus and pungent garlic to create a moist and flavorful salmon dish. Perfect for a quick weeknight dinner or a special occasion, this garlic lemon baked salmon is sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, garlic, and olive oil.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Dill and Mustard Baked Salmon

A flavorful and moist salmon dish infused with the brightness of dill and the tanginess of mustard.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh dill
– 2 tbsp whole grain mustard
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle chopped dill, mustard, and garlic evenly among the fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in a world of flavor with these 20 delectable baked salmon recipes! From classic garlic butter and lemon herb to international inspirations like teriyaki glazed and Thai chili, there’s something for every palate. Pesto crusted, maple dijon, spicy cajun – the options are endless. Add some parmesan crust or herb crust for an extra layer of flavor. Whether you’re in the mood for sweet and sour or savory and zesty, these recipes will satisfy your cravings. Perfect for a quick weeknight dinner or a special occasion, baked salmon has never been so delicious!

Get ready to elevate your grilling game with these 20 flavorful cedar plank salmon recipes! When it comes to cooking salmon, many people think they’re stuck in a rut, relying on the same old methods and flavors. But with the addition of a simple cedar plank, you can take your salmon to new heights.

Imagine the rich aroma of smoked wood wafting up from your grill as you serve a beautifully cooked piece of fish. It’s not just about the presentation – those fragrant planks also impart a deep, smoky flavor that complements the natural taste of the salmon perfectly.

From classic combinations like lemon and dill to spicy twists like cajun seasoning, there’s something for every taste bud on this list. And with so many options, you’re sure to find your new favorite way to grill up a delicious piece of salmon.

Classic Cedar Plank Salmon with Lemon and Dill

Savor the bold flavors of cedar-planked salmon, elevated by bright notes of lemon and fresh dill. This simple yet impressive dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cedar plank (or 4 wooden skewers)
– 2 lemons, juiced
– 1/4 cup freshly chopped dill
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Place salmon fillets on the cedar plank (or skewers).
4. Brush the lemon-olive oil mixture evenly over the salmon.
5. Sprinkle chopped dill over the salmon.
6. Season with salt and pepper to taste.
7. Grill or bake for 12-15 minutes, or until cooked through.

Cooking Time: 12-15 minutes

Maple Glazed Cedar Plank Salmon

Elevate your seafood game with this sweet and savory maple glaze, infused with the rich flavor of cedar plank cooking. This recipe yields a perfectly cooked salmon fillet with a sticky, caramelized glaze.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– 2 cedar planks (soaked in water for at least 30 minutes)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, Dijon mustard, and olive oil.
3. Place a cedar plank on a baking sheet or oven-safe skillet.
4. Season salmon fillets with salt and pepper.
5. Place the salmon on the cedar plank, leaving a 1-inch border around each fillet.
6. Brush the maple glaze evenly over the salmon.
7. Bake for 12-15 minutes or until the salmon reaches an internal temperature of 145°F (63°C).
8. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Garlic Herb Cedar Plank Salmon

Elevate your salmon game with this flavorful and aromatic recipe that combines the richness of garlic, herbs, and cedar wood. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Place the salmon fillets on the prepared cedar plank, leaving a 1-inch border around each piece.
4. Brush the top of each salmon fillet with the garlic-herb mixture.
5. Place the cedar plank on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the salmon is cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Cedar Plank Salmon

Elevate your salmon game with this bold and flavorful recipe that combines the spiciness of Cajun seasoning with the richness of cedar plank cooking. This dish is perfect for a special occasion or a dinner party.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp lemon juice
– 1/4 cup chopped fresh parsley
– 1 cedar plank (6-8 inches long, 1 inch thick)
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, honey, lemon juice, and chopped parsley.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each fillet.
4. Brush the Cajun mixture evenly over the salmon fillets.
5. Cook for 12-15 minutes or until the salmon is cooked through.
6. Remove from heat and let it rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Honey Mustard Cedar Plank Salmon

Elevate your salmon game with this flavorful and easy-to-make recipe that combines the richness of honey, tanginess of mustard, and the aromatic warmth of cedar.

Ingredients:

– 4 wild-caught salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey and mustard until well combined.
3. Place the salmon fillets on the cedar plank, leaving a small border around each piece.
4. Brush the honey-mustard mixture evenly over the salmon.
5. Drizzle olive oil over the plank and season with salt and pepper to taste.
6. Place the plank in the oven and cook for 12-15 minutes or until the salmon is cooked through.
7. Garnish with fresh herbs, if desired. Serve hot.

Cooking Time: 12-15 minutes

Teriyaki Cedar Plank Salmon

This recipe combines the rich flavor of teriyaki sauce with the natural aroma of cedar, resulting in a succulent and flavorful salmon dish perfect for any occasion.

Ingredients:

– 4 wild-caught Alaskan salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1/4 cup cedar planks (available at most grocery stores or online)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, rice vinegar, and grated ginger.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the top of each fillet with the teriyaki glaze.
5. Place the planks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Citrus Infused Cedar Plank Salmon

Elevate your salmon game with this refreshing twist on a classic dish! Aromatic cedar plank and zesty citrus come together to create a harmonious balance of flavors.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup citrus juice blend (orange, lemon, lime)
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh herbs (parsley, dill, or thyme)
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, whisk together citrus juice, honey, Dijon mustard, and chopped herbs.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the citrus mixture evenly over the salmon, making sure not to overlap the edges of the plank.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Smoked Paprika Cedar Plank Salmon

Elevate your salmon game with this flavorful and aromatic recipe that combines the rich flavors of smoked paprika, cedar plank, and perfectly cooked fish. This dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp lemon zest
– Salt and pepper to taste
– Cedar planks (soaked in water for at least 30 minutes)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, olive oil, honey, and lemon zest.
3. Place the salmon fillets on the prepared cedar planks.
4. Brush the fish with the paprika mixture, making sure they’re evenly coated.
5. Season with salt and pepper to taste.
6. Place the cedar planks on a baking sheet and bake for 12-15 minutes or until the fish is cooked through.

Cooking Time: 12-15 minutes

Brown Sugar and Bourbon Cedar Plank Salmon

This recipe combines the rich flavors of brown sugar and bourbon with the subtle aroma of cedar to create a truly unique and delicious salmon dish. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp bourbon whiskey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– 1 cedar plank (available at most grocery stores or online)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together brown sugar, bourbon, and Dijon mustard.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the brown sugar mixture evenly over each fillet.
5. Drizzle olive oil over the planks and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the salmon is cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Rosemary and Thyme Cedar Plank Salmon

Elevate your salmon game with this flavorful and aromatic recipe that combines the herby goodness of rosemary and thyme with the rich, smoky taste of cedar.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cedar plank (soaked in water for at least 30 minutes)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each piece.
4. Brush the top of each salmon fillet with the herb mixture.
5. Season with salt and pepper to taste.
6. Place the plank on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Asian-Inspired Cedar Plank Salmon

Elevate your salmon game with this flavorful and aromatic recipe that combines the rich taste of cedar plank cooking with Asian-inspired flavors. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup chopped scallions, for garnish
– Cedar planks (available at most grocery stores or online)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the Asian-inspired glaze evenly over the salmon, making sure to coat all surfaces.
5. Place the cedar planks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Pesto Crusted Cedar Plank Salmon

Elevate your seafood game with this flavorful and visually stunning recipe. The combination of fresh basil, garlic, and lemon creates a savory and aromatic crust on the salmon, perfectly paired with the natural sweetness of the cedar plank.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– 4 cedar planks (soaked in water for at least 30 minutes)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together pesto, Parmesan cheese, garlic, and salt.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Spread the pesto mixture evenly over each fillet.
5. Drizzle olive oil and place a lemon slice on top of each fillet.
6. Season with pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through.

Cooking Time: 12-15 minutes

Balsamic Glazed Cedar Plank Salmon

Elevate your salmon game with this sweet and savory recipe that combines the richness of cedar plank cooking with the tanginess of balsamic glaze.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– 1 cedar plank (soaked in water for at least 30 minutes)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small saucepan, combine balsamic vinegar, honey, and olive oil. Bring to a simmer over medium heat until reduced by half.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the glaze all over the salmon, then sprinkle with thyme.
5. Season with salt and pepper to taste.
6. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Chipotle Lime Cedar Plank Salmon

Elevate your grilled salmon game with the bold flavors of chipotle, lime, and cedar plank. This recipe combines the richness of smoky salmon with the brightness of citrus and the earthiness of cedar.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup chipotle peppers in adobo sauce
– 2 limes, juiced
– 2 tbsp olive oil
– 1 tsp honey
– 1/4 cup chopped fresh cilantro
– 1 cedar plank (soaked in water for at least 30 minutes)
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, lime juice, olive oil, honey, and cilantro.
3. Place salmon fillets on the cedar plank, leaving space between each fillet.
4. Brush the chipotle-lime mixture evenly over the salmon.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Cooking Time: 16-20 minutes

Dill and Mustard Cedar Plank Salmon

Transform your salmon into a flavorful masterpiece with this simple and impressive recipe that combines the freshness of dill, the tanginess of mustard, and the aroma of cedar. Perfect for special occasions or everyday meals.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly chopped dill
– 2 tbsp whole-grain mustard
– 1 tsp honey
– 1 tsp olive oil
– 1 cedar plank, soaked in water for at least 30 minutes
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together chopped dill, mustard, honey, salt, and pepper.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each fillet.
4. Brush the top of each salmon fillet with olive oil and then spoon the dill-mustard mixture evenly over the fish.
5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.

Cooking Time: 12-15 minutes

Ginger Soy Cedar Plank Salmon

Elevate your dinner game with this Asian-inspired dish featuring succulent salmon, infused with the warmth of ginger and the richness of soy sauce, all wrapped up on a fragrant cedar plank.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 inches fresh ginger, peeled and thinly sliced
– 1/4 cup rice vinegar
– 2 tbsp sesame oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cedar planks (6-8 inches long)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, ginger, rice vinegar, sesame oil, and garlic powder.
3. Place the salmon fillets on the cedar planks, leaving a 1-inch border around each piece.
4. Brush the soy-ginger mixture evenly over the salmon.
5. Season with salt and pepper to taste.
6. Place the planks in the oven and cook for 12-15 minutes or until the salmon is cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Pineapple Jalapeño Cedar Plank Salmon

Elevate your salmon game with this unique recipe that combines the sweetness of pineapple, the heat of jalapeño, and the smokiness of cedar. This dish is perfect for a special occasion or a date night.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 jalapeños, seeded and chopped
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cedar planks (soaked in water for at least 30 minutes)

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together pineapple juice, brown sugar, and chopped jalapeños.
3. Place salmon fillets on the cedar planks, leaving a 1-inch border around each piece.
4. Brush the pineapple-jalapeño mixture evenly over each salmon fillet.
5. Drizzle olive oil and sprinkle garlic powder over the top of each fillet.
6. Season with salt and pepper to taste.
7. Place the cedar planks on the grill or in the oven and cook for 12-15 minutes, or until the salmon is cooked through.

Cooking Time: 12-15 minutes

Basil Pesto Cedar Plank Salmon

Elevate your salmon game with this flavorful and visually stunning recipe that combines the brightness of basil pesto with the smoky richness of cedar. This dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup basil pesto
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 cedar planks (available at most grocery stores or online)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together basil pesto, olive oil, lemon juice, garlic, salt, and black pepper.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the top of each salmon fillet with the basil pesto mixture.
5. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the salmon is cooked through.
6. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Lemon Pepper Cedar Plank Salmon

Elevate your salmon game with this zesty and aromatic recipe that combines the brightness of lemon, the warmth of pepper, and the smokiness of cedar. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lemon juice
– 2 tbsp black pepper
– 2 tbsp olive oil
– 2 cedar planks (soaked in water for at least 30 minutes)
– Salt, to taste
– Fresh parsley or dill, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice and black pepper.
3. Brush both sides of the salmon fillets with olive oil.
4. Place a cedar plank on each piece of salmon, pressing gently to adhere.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
6. Season with salt to taste.
7. Garnish with fresh parsley or dill.
8. Serve immediately and enjoy!

Cooking Time: 12-16 minutes

Garlic Butter Cedar Plank Salmon

Elevate your salmon game with this flavorful and aromatic dish that combines the richness of garlic butter with the subtle cedarwood aroma. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup softened unsalted butter
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cedar plank (about 12 inches long x 2 inches wide)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and thyme.
3. Place a salmon fillet on each cedar plank, leaving about 1 inch of space between the fish and the edges of the plank.
4. Spread a tablespoon of the garlic butter mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Place the planks in the oven and cook for 12-15 minutes or until the salmon is cooked through.
7. Remove from the oven and let it rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your grilling game with these 20 delicious cedar plank salmon recipes! From classic flavors like Lemon and Dill to spicy twists like Cajun or smoky additions like Paprika, there’s a recipe for every taste. Try Maple Glazed Salmon for a sweet and savory flavor profile, or opt for Garlic Herb for a savory and aromatic twist. With a variety of international inspirations and bold flavor combinations, you’ll never run out of ideas for your next salmon feast.

Get ready to spice up your dinner routine with these 20 flavorful shrimp curry recipes! Whether you’re a fan of creamy coconut milk-based curries or bold and spicy Goan-inspired dishes, there’s something on this list for everyone. From classic Thai red curry to creative twists featuring sweet potatoes and mangoes, we’ve got the perfect recipe to add some excitement to your meal prep.

In this article, we’ll take you on a culinary journey around the world, exploring different regional flavors and techniques that will elevate your shrimp game. With a variety of spices, herbs, and ingredients at your fingertips, the possibilities are endless! So, let’s dive in and discover the rich and aromatic world of shrimp curry recipes…

Coconut Shrimp Curry with Lemongrass

This creamy curry dish combines succulent shrimp with the aromatic flavors of coconut and lemongrass, making it a perfect blend of Asian-inspired cuisine. With its rich and velvety texture, this recipe is sure to satisfy your taste buds.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 stalks lemongrass, bruised and chopped
– 1 can coconut milk
– 1 cup curry sauce (store-bought or homemade)
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and lemongrass; sauté until onion is translucent.
3. Add shrimp; cook until pink and just cooked through.
4. Stir in coconut milk and curry sauce; bring to simmer.
5. Reduce heat to low and let it cook for 5-7 minutes or until slightly thickened.
6. Season with cumin, salt, and pepper.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: Approximately 15-20 minutes.

Thai Red Shrimp Curry with Basil

A spicy and aromatic curry that combines succulent shrimp with the bold flavors of Thai red curry paste, coconut milk, and fresh basil. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 4-6 Thai red curry paste
– 2 cups coconut milk
– 2 cups water
– 1/4 cup fish sauce (optional)
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– Fresh basil leaves, chopped (for garnish)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add curry paste and cook for 1 minute, stirring constantly.
4. Pour in coconut milk, water, fish sauce (if using), brown sugar, and salt. Stir to combine.
5. Add cooked shrimp back into the curry sauce and simmer for 2-3 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped basil leaves and serve over rice or noodles.

Cooking Time: 15-20 minutes

Spicy Goan Shrimp Curry

This classic Goan dish from western India combines succulent shrimp with aromatic spices and tangy coconut milk, resulting in a flavorful and spicy curry perfect for any occasion. With its bold flavors and tender seafood, this recipe is sure to become a new favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a pan over medium heat; add onions and cook until golden brown.
2. Add garlic, cumin, coriander, turmeric, and cayenne pepper; sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in coconut milk and season with salt and black pepper to taste.
5. Simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 15-20 minutes

Creamy Shrimp Curry with Coconut Milk

Savor the flavors of Southeast Asia with this rich and creamy shrimp curry recipe, made easy with coconut milk and a blend of aromatic spices. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3 minutes.
3. Add garlic, cumin, curry powder, turmeric, and red pepper flakes (if using). Cook for 1 minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in coconut milk and chicken broth. Bring to a simmer.
6. Reduce heat to low and let simmer for 5-7 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro.

Cooking Time: 15-20 minutes

Garlic Butter Shrimp Curry

Experience the perfect blend of Indian and Mediterranean flavors with this aromatic Garlic Butter Shrimp Curry recipe! Succulent shrimp, rich butter, and a hint of garlic come together to create a dish that’s both flavorful and satisfying.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 tablespoon curry powder
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté until fragrant (30 seconds).
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp; set aside.
5. Add onion to the skillet and cook until translucent, about 3-4 minutes.
6. Stir in curry powder, garam masala, and cumin; cook for 1 minute.
7. Pour in coconut milk and stir to combine.
8. Return shrimp to the skillet and season with salt and pepper.
9. Simmer for 2-3 minutes or until sauce has thickened slightly.
10. Garnish with cilantro leaves and serve over rice or naan.

Cooking Time: 15-20 minutes

Yellow Shrimp Curry with Turmeric

This recipe is a flavorful and aromatic take on traditional shrimp curry, infused with the warmth of turmeric and the brightness of yellow spices. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground turmeric
– 1 teaspoon curry powder
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add turmeric, curry powder, cumin, and cayenne pepper (if using); cook for 1 minute.
4. Add shrimp and coconut milk; stir to combine.
5. Reduce heat to low and simmer for 5-7 minutes or until shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro.

Cooking Time: 15-20 minutes

Shrimp and Pineapple Curry

This recipe combines succulent shrimp with sweet pineapple and aromatic spices, creating a deliciously unique and flavorful curry dish perfect for any occasion. With its vibrant colors and bold flavors, this curry is sure to delight your taste buds!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup fresh pineapple chunks
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons coconut oil
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add shrimp, curry powder, cumin, turmeric, salt, and pepper. Cook 2-3 minutes or until shrimp turn pink.
4. Stir in pineapple, diced tomatoes, and chicken broth. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-12 minutes or until flavors meld together.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves and serve over rice or noodles.

Cooking Time: 20-22 minutes

Green Curry Shrimp with Zucchini

This recipe combines succulent shrimp, tender zucchini, and the bold flavors of green curry paste for a dish that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon green curry paste
– 1 can (14 oz) coconut milk
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook, stirring constantly, for 30 seconds.
3. Add zucchini and cook until tender, about 3-4 minutes per side.
4. Add shrimp and cook, stirring occasionally, until pink and cooked through, about 2-3 minutes.
5. Stir in green curry paste, coconut milk, and fish sauce (if using).
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 15-20 minutes

Shrimp Curry with Chickpeas and Spinach

This flavorful curry combines succulent shrimp, tender chickpeas, and nutritious spinach in a rich and creamy sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 can (14 oz) chickpeas, drained and rinsed
– 2 cups fresh spinach leaves
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Cooking oil or butter for sautéing

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook until onions are translucent, about 3-4 minutes.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in chickpeas, coconut milk, salt, and pepper.
5. Bring mixture to a simmer and cook for 5 minutes or until sauce has thickened slightly.
6. Stir in spinach leaves and cook until wilted, about 1 minute.

Cooking Time: 15-20 minutes

Shrimp Masala Curry with Tomatoes

A flavorful and aromatic curry that combines succulent shrimp with rich tomato sauce and a blend of Indian spices, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon turmeric
– 1/4 teaspoon red chili flakes
– Salt and pepper, to taste
– 1 can (14 oz) diced tomatoes
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic, cumin, curry powder, cinnamon, turmeric, and chili flakes. Cook for 1 minute, stirring constantly.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes and season with salt and pepper.
5. Reduce heat to low and simmer for 10-12 minutes or until the sauce thickens slightly.
6. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-22 minutes

Malaysian Shrimp Curry with Tamarind

This recipe combines the flavors of Malaysia’s rich curry culture with the tanginess of tamarind, creating a unique and delicious shrimp dish perfect for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup water
– 1/4 cup tamarind paste
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3 minutes.
2. Add garlic, curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes, water, and tamarind paste. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until sauce has thickened slightly.
6. Season with salt and black pepper. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Shrimp Curry with Sweet Potatoes

This vibrant curry combines succulent shrimp with tender sweet potatoes, all wrapped up in a flavorful and aromatic sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium sweet potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne (if using); cook 1 minute.
4. Add sweet potatoes; cook, stirring occasionally, until they start to brown, about 5 minutes.
5. Add shrimp; cook, stirring frequently, until pink and cooked through, about 2-3 minutes per side.
6. Stir in coconut milk and season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes or until the sweet potatoes are tender.
8. Garnish with cilantro leaves and serve hot.

Cooking Time: 20-25 minutes

Shrimp and Eggplant Curry

This flavorful curry combines succulent shrimp with tender eggplant and a blend of aromatic spices, perfect for a quick and delicious weeknight dinner.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 medium eggplants, sliced into 1-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 2 cups coconut milk
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3 minutes.
2. Add garlic, curry powder, cumin, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add eggplant and cook until tender, about 5 minutes.
4. Add shrimp and stir to combine. Cook until pink and cooked through, about 2-3 minutes.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.

Cooking Time: 15-20 minutes

Shrimp Curry with Bell Peppers

This Shrimp Curry with Bell Peppers is a flavorful and aromatic dish that combines succulent shrimp, sweet bell peppers, and creamy coconut milk. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 medium bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add bell peppers and cook until tender, about 5 minutes.
3. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the flavors have melded together.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15-20 minutes

Shrimp Curry with Lentils and Coconut

This aromatic curry combines succulent shrimp, nutritious lentils, and creamy coconut milk to create a rich and satisfying dish that’s perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup red or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Cook lentils according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 3 minutes.
3. Add garlic, cumin, curry powder, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in diced tomatoes, coconut milk, cooked lentils, salt, and pepper.
6. Simmer curry for 10-15 minutes or until the flavors have melded together.
7. Garnish with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Shrimp Curry with Mango and Lime

This vibrant curry combines succulent shrimp with the sweetness of mango, tanginess of lime, and a hint of spices. Perfect for a quick weeknight dinner or a refreshing weekend meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 ripe mango, diced
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3 minutes.
3. Add garlic, ginger, curry powder, turmeric, and cayenne (if using); cook for 1 minute.
4. Add shrimp; cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk, mango, and lime juice. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the flavors have melded together.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.

Cooking Time: 15-20 minutes

Shrimp Curry with Cashew Sauce

This creamy and aromatic curry is a perfect blend of Indian spices and rich cashew sauce, paired with succulent shrimp. This recipe is quick, easy, and sure to impress!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup cashews
– 1/2 cup water
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until golden, about 5 minutes.
2. Add garlic, ginger, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes, cashews, and water. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until the flavors have melded together.
6. Season with salt to taste. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Shrimp Curry with Green Beans and Carrots

This flavorful and nutritious curry combines succulent shrimp with tender green beans and carrots, all wrapped up in a rich and creamy coconut-based sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium carrots, peeled and sliced
– 1 cup fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add carrots and green beans; cook until tender, about 5 minutes.
4. Add shrimp and curry powder; cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk; bring to a simmer.
6. Reduce heat to low and let simmer for 5 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Shrimp Curry with Mustard Seeds and Curry Leaves

This aromatic curry from South India is a flavorful and spicy delight, perfect for a quick weeknight dinner or special occasion. With the added crunch of mustard seeds and the fragrance of curry leaves, this dish is sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/2 teaspoon salt
– 1/4 cup mustard seeds
– 2 tablespoons vegetable oil
– 2-3 curry leaves, chopped
– 2 cups water or fish stock
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add onions and cook until translucent, about 5 minutes.
3. Add garlic, cumin, coriander, turmeric, chili powder, and salt. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in mustard seeds and curry leaves. Cook for an additional 1 minute.
6. Add water or fish stock and bring to a simmer.
7. Reduce heat and let curry simmer for 10-15 minutes or until the sauce has thickened slightly.
8. Garnish with cilantro and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Shrimp Curry with Cilantro and Coconut

This Indian-inspired shrimp curry is a perfect blend of spices, coconut cream, and fresh cilantro. With minimal prep time and quick cooking time, this dish is ideal for busy weeknights or special occasions.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chopped fresh cilantro
– Salt and pepper, to taste
– Cooking oil or ghee, for sautéing

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until lightly browned, about 3-4 minutes.
3. Add garlic, ginger, curry powder, cumin, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in coconut milk and chopped cilantro. Season with salt and pepper to taste.
6. Simmer the curry for 5-7 minutes or until the sauce has thickened slightly.
7. Serve hot over rice or with naan bread.

Cooking Time: 15-20 minutes

Summary

Indulge in the flavors of the world with these 20 delicious shrimp curry recipes! From the creamy coconut milk-based dishes to spicy and tangy options, there’s something for every taste bud. Discover new favorites like Coconut Shrimp Curry with Lemongrass, Thai Red Shrimp Curry with Basil, or try unique combinations like Shrimp and Pineapple Curry or Shrimp Masala Curry with Tomatoes. Whether you’re in the mood for something comforting and rich or light and refreshing, these recipes are sure to satisfy your cravings and leave you wanting more.

When it comes to seafood, few options are as impressive and delicious as grilled trout. With its flaky texture and rich flavor, this fish is a crowd-pleaser that’s perfect for any occasion. But while traditional grilled trout recipes can be tasty, they may not offer the same level of excitement and creativity as some of the more innovative approaches out there. That’s why we’ve put together 18 flavorful grilled trout recipes that are sure to take your culinary skills to the next level.

From classic combinations like lemon herb and garlic butter to bold and adventurous options like spicy Cajun and honey glazed, these recipes showcase the incredible versatility of grilled trout. Whether you’re a seasoned chef or just looking for some inspiration in the kitchen, we’ve got you covered with these mouth-watering ideas that are sure to become new favorites.

Lemon Herb Grilled Trout

This refreshing recipe combines the delicate flavor of trout with the brightness of lemon and herbs, perfect for a light and flavorful summer meal.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Place trout fillets in a shallow dish and brush with the lemon herb mixture.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 16-20 minutes

Garlic Butter Grilled Trout

Experience the rich flavors of trout with this simple yet impressive recipe that combines the sweetness of garlic butter and the smokiness of grilled fish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Season trout fillets with salt and pepper.
4. Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spread garlic butter mixture evenly over each fillet.
6. Remove from heat and garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Grilled Trout

Get ready to add a burst of flavor to your next seafood dinner with this Spicy Cajun Grilled Trout recipe! With a crispy exterior and tender interior, this dish is sure to impress.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1/4 cup chopped scallions
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, lemon zest, and garlic.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Season with salt and pepper to taste.
5. Place the trout on the preheated grill and cook for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped scallions and serve immediately.

Cooking Time: 12-16 minutes

Honey Glazed Grilled Trout

Savor the sweet and savory flavors of this delectable Honey Glazed Grilled Trout, perfect for a quick and impressive dinner or special occasion.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, olive oil, lemon juice, and Dijon mustard.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Season with salt and pepper to taste.
5. Grill the trout for 8-10 minutes per side, or until cooked through and flaky.
6. Garnish with chopped parsley, if desired.
7. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Grilled Trout with Fresh Dill

This recipe highlights the simplicity and flavor of grilled trout paired with the bright, refreshing taste of fresh dill. Perfect for a quick weeknight dinner or a summer BBQ.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, and chopped fresh dill.
3. Place trout fillets on the grill, skin side down (if applicable).
4. Brush the dill mixture evenly over the trout.
5. Cook for 8-10 minutes or until trout is cooked through.
6. Flip trout over and cook for an additional 2-3 minutes.
7. Serve immediately with lemon wedges, if desired.

Cooking Time: 12-15 minutes

Maple Soy Grilled Trout

Elevate your grilling game with this sweet and savory recipe that combines the richness of maple syrup with the umami flavor of soy sauce. Perfect for a summer evening, this trout dish is sure to impress!

Ingredients:

– 4 trout fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, and thyme.
3. Place trout fillets in a shallow dish and brush the glaze evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Grilled Trout with Lemon Pepper

This simple yet flavorful recipe elevates the classic grilled trout to new heights, infusing it with a burst of citrusy goodness from lemon pepper. Perfect for a quick weeknight dinner or an impressive weekend brunch.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon pepper
– 2 lemons, sliced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse trout fillets under cold water, pat dry with paper towels.
3. Brush both sides of the fish with olive oil, then sprinkle with lemon pepper.
4. Grill trout for 8-10 minutes per side, or until cooked through and flaky.
5. Meanwhile, slice lemons into thin wedges.
6. Serve grilled trout hot, garnished with a lemon wedge and a pinch of salt.

Cooking Time: 16-20 minutes total

Herb-Crusted Grilled Trout

Fresh trout gets a flavor boost from a zesty herb crust, making this dish perfect for a summer evening dinner or special occasion. With just a few ingredients and minimal prep time, you’ll be enjoying a deliciously moist and flavorful meal in no time!

Ingredients:

– 4 trout fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic powder.
3. Season trout fillets with salt and pepper.
4. Place trout on the grill and brush the herb mixture evenly over both sides of each fillet.
5. Cook for 8-10 minutes per side, or until cooked through and flaky.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 16-20 minutes

Grilled Trout with Mango Salsa

Elevate your outdoor dining experience with this flavorful combination of grilled trout and sweet mango salsa. Perfect for a summer evening or special occasion, this recipe is sure to impress.

Ingredients:

– 4 trout fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse trout fillets and pat dry with paper towels.
3. Brush both sides of the trout with olive oil and season with salt and pepper.
4. Grill trout for 8-10 minutes per side, or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
6. Once trout is cooked, let it rest for 2-3 minutes before serving.
7. Serve with mango salsa spooned over the top and garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Smoky Paprika Grilled Trout

Elevate your outdoor cooking with this flavorful and aromatic recipe that combines the richness of trout with the smokiness of paprika. This dish is perfect for a summer evening or a special occasion.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and lemon zest.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 16-20 minutes

Grilled Trout with Rosemary and Thyme

This flavorful recipe combines the delicate taste of trout with the aromatic flavors of rosemary and thyme, perfect for a light and refreshing meal. With minimal ingredients and simple preparation, this dish is sure to impress.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Place trout fillets on a plate and brush the herb mixture evenly over both sides of each fillet.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional rosemary if desired.

Cooking Time: 16-20 minutes

Citrus Marinated Grilled Trout

A bright and refreshing twist on traditional grilled trout, this recipe showcases the bold flavors of citrus and herbs. Perfect for a light and flavorful summer dinner or brunch.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cloves garlic, minced

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together orange and grapefruit juices, olive oil, parsley, dill, salt, and pepper.
3. Add trout fillets to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove trout from marinade and place on grill. Cook for 4-6 minutes per side, or until cooked through.
5. Garnish with additional parsley and serve immediately.

Cooking Time: 8-12 minutes

Grilled Trout with Garlic and Parsley

This recipe brings together the delicate flavor of trout with the pungency of garlic and freshness of parsley, making for a light and satisfying meal.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and parsley.
3. Brush both sides of the trout fillets with olive oil and season with salt and pepper.
4. Place the trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spoon the garlic-parsley mixture evenly over the top of each trout fillet.
6. Remove from heat and serve immediately.

Cooking Time: 8-10 minutes

Grilled Trout with Chili Lime Butter

Add a burst of citrusy heat to your grilled trout with this simple and aromatic recipe. Perfect for a summer evening or a quick weeknight dinner, this dish is sure to please.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili flakes
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lime juice, chili flakes, and honey until smooth.
3. Season trout fillets with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread chili lime butter evenly over each fillet.
6. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Grilled Trout with Basil Pesto

Impress your guests with this simple yet impressive grilled trout recipe, elevated by a vibrant basil pesto. Perfect for a warm-weather dinner party or a quick weeknight meal.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup fresh basil leaves
– 1/3 cup olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon juice

Instructions:

1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine basil leaves, olive oil, garlic, salt, and pepper. Blend until smooth pesto forms.
3. Brush both sides of trout fillets with the pesto mixture.
4. Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and squeeze lemon juice over each filet.
6. Serve immediately, garnished with additional basil leaves if desired.

Cooking Time: 12-16 minutes

Grilled Trout with Ginger and Scallions

This recipe combines the delicate flavor of trout with the spicy warmth of ginger and the pungency of scallions, creating a harmonious balance of flavors. Perfect for a quick dinner or lunch, this dish is sure to please.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 inches fresh ginger, peeled and sliced
– 1/4 cup chopped scallions (green onions)
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together sliced ginger and chopped scallions.
3. Brush trout fillets with olive oil and season with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, place ginger-scallion mixture on top of each trout fillet.
6. Serve immediately.

Cooking Time: 12-15 minutes

Grilled Trout with Tomato Olive Relish

A refreshing summer dish that combines the flaky flavors of grilled trout with the tangy sweetness of a tomato olive relish.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse trout fillets under cold water, pat dry with paper towels.
3. Brush trout with olive oil and season with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine diced tomatoes, sliced olives, garlic, and a pinch of salt in a bowl.
6. Stir to combine and set aside.
7. Serve grilled trout with tomato olive relish spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Grilled Trout with Lemon Butter Sauce

This refreshing summer dish combines the delicate flavor of grilled trout with a tangy and rich lemon butter sauce, perfect for a light and satisfying meal. With just a few ingredients and simple steps, you’ll be enjoying this delightful recipe in no time.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season trout fillets with salt and pepper.
3. Grill trout for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter, lemon juice, and garlic in a small bowl.
5. Serve grilled trout with lemon butter sauce spooned over the top.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in a world of flavors with these 18 mouth-watering grilled trout recipes! From classic combinations like lemon herb and garlic butter, to bold twists like spicy Cajun and honey glazed, there’s something for every taste bud. Whether you’re looking for a light and refreshing option or a rich and savory one, this collection has got you covered. Discover the perfect blend of herbs, spices, and citrus to elevate your grilling game and delight your senses.

Are you a seafood lover looking to spice up your meal routine? Look no further! Black drum, a type of fish known for its rich flavor and flaky texture, is a delicious addition to any dish. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got you covered with these 18 flavorful black drum recipes.

From classic preparations like grilled black drum with lemon butter sauce to more adventurous dishes like black drum tacos with mango salsa, there’s something on this list for everyone. And the best part? You don’t have to be a seasoned chef to whip up any of these mouthwatering meals. So go ahead, get cooking, and indulge in the deliciousness that is black drum!

Grilled Black Drum with Lemon Butter Sauce

Elevate your seafood game with this flavorful and refreshing recipe. Pan-seared black drum is paired with a bright and citrusy lemon butter sauce, perfect for a light and satisfying meal.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season black drum fillets with salt and pepper.
3. Grill black drum for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter, lemon juice, garlic, and Dijon mustard in a bowl.
5. Serve grilled black drum with lemon butter sauce spooned over the top.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Blackened Black Drum with Cajun Spices

This spicy dish combines the bold flavors of Cajun cuisine with the richness of black drum, resulting in a mouthwatering meal that’s sure to please.

Ingredients:

– 4 black drum fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and onion powder.
3. Season the black drum fillets with salt, pepper, and the Cajun spice mixture, making sure they’re evenly coated.
4. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Sear the black drum for 2-3 minutes on each side, or until a crust forms.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
6. Remove from oven and serve hot.

Cooking Time: 12-15 minutes

Pan-Seared Black Drum with Garlic Herb Butter

Elevate your seafood game with this succulent pan-seared black drum recipe, elevated by a rich garlic herb butter.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat a skillet over medium-high heat.
2. Season the black drum fillets with salt and pepper.
3. Add 1 tablespoon of butter to the skillet and swirl it around.
4. Sear the black drum for 2-3 minutes per side, or until cooked through.
5. Meanwhile, mix the remaining 1/2 cup butter with garlic, parsley, and lemon zest in a bowl.
6. Remove the black drum from the skillet and place on a plate.
7. Spoon the garlic herb butter over the top of each fillet.

Cooking Time: 12-15 minutes

Black Drum Tacos with Mango Salsa

Experience the fusion of Caribbean and Mexican flavors with these succulent Black Drum Tacos, topped with a sweet and tangy Mango Salsa.

Ingredients:

For the Black Drum:

– 1 pound black drum fish, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper. Add the black drum pieces and marinate for at least 30 minutes.
3. Grill the black drum for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl. Season with salt to taste.
5. Warm tortillas according to package instructions.
6. Assemble tacos by placing grilled black drum on tortillas and topping with Mango Salsa.

Cooking Time: 20-25 minutes

Baked Black Drum with Parmesan Crust

A flavorful and elegant seafood dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Drizzle the olive oil over the fish fillets, then sprinkle with garlic and salt and pepper to taste.
4. Coat each fish fillet with the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fish on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Black Drum Ceviche with Lime and Cilantro

Experience the bold flavors of Mexico with this refreshing Black Drum Ceviche recipe, infused with zesty lime juice and fragrant cilantro.

Ingredients:
• 1 pound black drum fish, cut into small pieces
• 1/2 cup freshly squeezed lime juice
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and finely chopped
• Salt, to taste

Instructions:

1. In a large bowl, combine the black drum pieces, lime juice, chopped cilantro, and jalapeño pepper.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the fish to “cook” in the lime juice.
3. Just before serving, taste and adjust the seasoning as needed with salt.

Cooking Time: 30 minutes (plus chilling time)

Black Drum Po’ Boy Sandwich with Remoulade

A twist on the classic Po’ Boy sandwich, this recipe features crispy fried black drum topped with creamy remoulade sauce and served on a soft French baguette.

Ingredients:

– 1 pound black drum fillets
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 4 French baguettes, split
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, and pickles (optional)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Pour buttermilk into a separate dish.
3. Dip black drum fillets in buttermilk, then coat in flour mixture, pressing gently to adhere.
4. Fry coated fish in hot oil until golden brown, about 3-4 minutes per side.
5. Assemble sandwiches by placing fried fish on baguette halves and topping with remoulade sauce, lettuce, tomato, and pickles (if using).
6. Serve immediately.

Cooking Time: Approximately 15-20 minutes

Black Drum Piccata with White Wine Sauce

This Italian-inspired dish features tender black drum fillets coated in a light and crispy piccata breading, served with a rich and creamy white wine sauce.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, softened
– 1/2 cup white wine
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each fillet into the flour mixture, coating both sides evenly.
4. Heat butter in a large skillet over medium-high heat. Add coated fillets and cook for 2-3 minutes per side, or until golden brown.
5. Remove fillets from skillet and set aside.
6. Reduce heat to medium and add white wine to the same skillet. Scrape up any browned bits from the bottom of the pan.
7. Stir in heavy cream and bring to a simmer.
8. Serve piccata with white wine sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Black Drum Chowder with Corn and Bacon

This hearty chowder combines the rich flavors of black drum, sweet corn, and smoky bacon for a comforting and satisfying meal.

Ingredients:

– 1 lb black drum fillets, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 4 slices of cooked bacon, crumbled
– 1/2 cup all-purpose flour
– 1 cup fish broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add black drum pieces; cook until lightly browned, about 5 minutes.
4. Stir in corn kernels, bacon, flour, fish broth, and heavy cream.
5. Bring to a simmer; cook for 10-12 minutes or until fish is cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Black Drum with Tomato Basil Relish

This recipe combines the rich flavor of black drum fish with a bright and tangy tomato basil relish, perfect for a quick and flavorful dinner.

Ingredients:

– 4 black drum fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Season black drum fillets with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear fish for 2-3 minutes per side or until cooked through.
4. Transfer skillet to preheated oven and bake for an additional 5-7 minutes or until cooked through.
5. Meanwhile, combine diced tomatoes, chopped basil, garlic, salt, and pepper in a bowl. Stir well.
6. Serve black drum with tomato basil relish spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Black Drum en Papillote with Vegetables

A flavorful and moist black drum recipe cooked in parchment paper with a variety of colorful vegetables, resulting in a delightful and healthy meal.

Ingredients:

– 1 (6 oz) black drum fillet
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1 lemon, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, thyme, garlic, salt, and pepper.
3. Place the black drum fillet in the center of a large piece of parchment paper.
4. Top the fish with the herb mixture, sliced lemon, bell peppers, and zucchini.
5. Drizzle olive oil over the vegetables.
6. Fold the parchment paper to form a tight seal.
7. Bake for 12-15 minutes or until the fish is cooked through.
8. Serve hot, garnished with additional parsley if desired.

Cooking Time: 12-15 minutes

Black Drum with Lemon Caper Sauce

Elevate your seafood game with this bright and citrusy recipe that pairs perfectly with the rich flavor of black drum.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1/2 cup lemon juice
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the black drum fillets with salt and pepper.
3. In a small bowl, whisk together lemon juice, capers, olive oil, garlic, salt, and pepper.
4. Place the black drum on a baking sheet lined with parchment paper.
5. Brush the lemon-caper sauce evenly over the fish.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley leaves before serving.

Cooking Time: 12-15 minutes

Black Drum Fish Cakes with Dill Aioli

A flavorful twist on traditional fish cakes, these black drum fish cakes are packed with protein and paired with a refreshing dill aioli for dipping.

Ingredients:

– 1 pound black drum fish, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Dill Aioli:
+ 1/2 cup mayonnaise
+ 1 tablespoon freshly chopped dill
+ 1 tablespoon lemon juice
+ Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, combine flaked fish, panko breadcrumbs, onion, garlic, egg, and lemon juice. Mix well.
3. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Dredge patties in panko breadcrumbs to coat.
5. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat. Fry fish cakes for about 3-4 minutes per side, until golden brown and cooked through.
6. Serve with dill aioli (mix all ingredients together) for dipping.

Cooking Time: About 12-15 minutes total.

Black Drum Stir-Fry with Ginger and Soy

A flavorful and savory stir-fry dish featuring black drum, a mild-flavored fish, combined with the warmth of ginger and the richness of soy sauce.

Ingredients:

– 1 lb black drum fillets, cut into bite-sized pieces
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the ginger and garlic; stir-fry for 30 seconds until fragrant.
3. Add the black drum pieces; cook for 2-3 minutes until lightly browned.
4. Pour in the soy sauce; stir to coat the fish evenly.
5. Reduce heat to low; simmer for an additional 2-3 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.

Cooking Time: 8-10 minutes

Black Drum with Coconut Curry Sauce

A flavorful and aromatic dish that combines the richness of black drum with the warmth of coconut curry sauce.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1/2 cup coconut oil
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 can coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the black drum fillets with salt and pepper.
3. Heat coconut oil in an oven-safe skillet over medium-high heat. Sear the fish for 2-3 minutes on each side, or until cooked through.
4. Remove the fish from the skillet and set aside.
5. Reduce heat to medium and add sliced onions to the skillet. Cook for 3-4 minutes, or until caramelized.
6. Add minced garlic and cook for an additional minute.
7. Stir in coconut milk, curry powder, and cumin. Bring sauce to a simmer and let cook for 2-3 minutes, or until thickened.
8. Serve the pan-seared black drum with the coconut curry sauce spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Black Drum Stuffed with Crabmeat

A flavorful twist on a classic seafood dish, this recipe combines the rich flavor of black drum with the succulent taste of crabmeat.

Ingredients:

– 4 black drum fillets (6 oz each)
– 1/2 cup lump crabmeat
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together crabmeat, butter, garlic, and lemon zest until well combined.
3. Place each black drum fillet on a baking sheet lined with parchment paper.
4. Divide the crabmeat mixture among the four fillets, spooning it onto one half of each fillet.
5. Fold the other half of the fillet over the crabmeat to enclose.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.

Cooking Time: 12-15 minutes

Black Drum with Roasted Red Pepper Sauce

Elevate your seafood game with this flavorful and spicy recipe, featuring tender black drum paired with a vibrant roasted red pepper sauce.

Ingredients:

– 4 black drum fillets (6 oz each)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until charred.
3. Remove the peppers from the oven and let them cool. Peel off the skin, remove seeds, and chop into small pieces.
4. In a pan, sauté garlic and smoked paprika over medium heat for 1 minute.
5. Add the roasted red pepper mixture to the pan and stir well.
6. Season with salt and pepper to taste.
7. Grill or pan-fry the black drum fillets until cooked through (about 4-5 minutes per side).
8. Serve the black drum with the roasted red pepper sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 45-50 minutes

Black Drum and Shrimp Jambalaya

This hearty one-pot dish combines the rich flavor of black drum with succulent shrimp, smoky sausage, and a medley of spices. A perfect blend of Louisiana flavors!

Ingredients:

– 1 lb black drum fillets, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 medium onion, chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup long-grain rice
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp cayenne pepper
– Salt and black pepper, to taste
– 4 Andouille sausage links, sliced

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and celery; cook until tender, about 5 minutes.
3. Add the black drum pieces; cook for 2-3 minutes per side, or until cooked through.
4. Add the shrimp, sausage, paprika, cayenne pepper, salt, and black pepper. Stir to combine.
5. Add the diced tomatoes and rice. Stir to combine.
6. Reduce heat to low; simmer, covered, for 20-25 minutes, or until the rice is tender.

Cooking Time: 25 minutes

Summary

Discover 18 mouthwatering black drum recipes that will delight seafood lovers! From classic dishes like Pan-Seared Black Drum with Garlic Herb Butter to international-inspired options such as Black Drum Stir-Fry with Ginger and Soy, there’s something for everyone. Try your hand at Grilled Black Drum with Lemon Butter Sauce, Blackened Black Drum with Cajun Spices, or Baked Black Drum with Parmesan Crust. Whether you’re in the mood for a sandwich (like the Black Drum Po’ Boy Sandwich with Remoulade) or a flavorful stew (such as Black Drum Chowder with Corn and Bacon), these recipes will guide you to culinary success.

Get ready to hook your taste buds with these 20 mouth-watering smoky Traeger fish recipes! Whether you’re a seasoned grilling enthusiast or just looking for a new twist on seafood, this collection has got you covered. From classic flavors like lemon-dill butter and garlic-herb crust, to more adventurous options like mango-habanero glaze and cajun spices, we’ve got the perfect recipe for your next backyard BBQ.

In this article, we’ll be diving into the world of Traeger fish recipes that will make your taste buds do the happy dance. From salmon to swordfish, cod to catfish, we’ll explore the best ways to cook up a storm with these delicious and smoky fish dishes. So grab your apron, fire up your Traeger, and get ready to take your grilling game to the next level!

Traeger Smoked Salmon with Lemon-Dill Butter

Smoked Salmon with Lemon-Dill Butter

Elevate your salmon game with this simple yet impressive recipe that combines the rich flavor of Traeger-smoked fish with a bright and citrusy butter sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 1/4 cup chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 225°F.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon on the Traeger grill mat or a piece of aluminum foil.
4. Smoke the salmon for 2-3 hours, or until it reaches an internal temperature of 145°F.
5. Meanwhile, mix together the softened butter, lemon juice, and chopped dill in a small bowl.
6. Once the salmon is cooked, spread the lemon-dill butter on top of each fillet.
7. Serve immediately and enjoy!

Cooking Time: 2-3 hours

Grilled Traeger Halibut with Garlic-Herb Crust

Savor the rich flavors of grilled halibut, elevated by a savory garlic-herb crust.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat Traeger grill to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, garlic, parsley, dill, and lemon zest.
3. Brush halibut fillets with olive oil and season with salt and pepper.
4. Evenly coat each fillet with the garlic-herb crust mixture, pressing gently to adhere.
5. Place halibut on Traeger grill, skin side down (if applicable). Close lid and cook for 12-15 minutes or until cooked through.
6. Flip and cook for an additional 2-3 minutes or until slightly charred.

Cooking Time: 14-17 minutes total

Serve with your favorite sides and enjoy!

Traeger Smoked Trout with Maple Glaze

Experience the perfect blend of sweet and savory with this Traeger-smoked trout recipe, topped with a rich maple glaze.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger grill to 225°F (110°C).
2. Season the trout fillets with salt, pepper, smoked paprika, and garlic powder.
3. Place the trout on the Traeger grill, leaving about 1 inch of space between each filet.
4. Smoke the trout for 30 minutes.
5. In a small bowl, whisk together maple syrup, brown sugar, and apple cider vinegar.
6. After the 30-minute smoke, brush the maple glaze evenly over the trout fillets.
7. Continue to smoke for an additional 15-20 minutes, or until the trout reaches your desired level of doneness.

Cooking Time: 45-50 minutes

Cedar Plank Traeger Salmon with Brown Sugar Rub

Get ready to elevate your salmon game with this sweet and savory recipe that combines the natural flavors of cedar with the richness of brown sugar. Perfect for a special occasion or a cozy night in, this dish is sure to impress.

Ingredients:

– 4 wild-caught salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/4 cup cedar plank chips
– Salt and pepper, to taste

Instructions:

1. Preheat the Traeger to 375°F.
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, smoked paprika, and garlic powder to create the rub.
3. Place a salmon fillet on each cedar plank chip, leaving a 1-inch border around the fish.
4. Sprinkle the brown sugar rub evenly over each piece of salmon.
5. Close the Traeger lid and cook for 12-15 minutes or until the salmon reaches an internal temperature of 145°F.
6. Let the salmon rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Traeger Smoked Cod with Cajun Spices

Elevate your seafood game with this flavorful Traeger recipe that combines the delicate taste of cod with the bold spices of Cajun cuisine.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 2 lemons, sliced

Instructions:

1. Preheat your Traeger to 225°F (110°C).
2. In a small bowl, mix together Cajun seasoning, smoked paprika, garlic powder, and onion powder.
3. Season the cod fillets with salt, pepper, and the spice mixture, making sure they’re evenly coated.
4. Place the cod on the Traeger grill, skin side down (if it has skin).
5. Close the lid and smoke for 2 hours, or until the fish is cooked through and flakes easily with a fork.
6. During the last 30 minutes of cooking, add sliced lemons to the grill to infuse their citrus flavor into the cod.
7. Remove from heat, let rest for 10 minutes before serving.

Cooking Time: 2 hours

Grilled Traeger Swordfish with Chimichurri Sauce

Elevate your swordfish game with this flavorful and easy-to-make recipe, perfect for a summer evening or special occasion. This dish combines the rich flavor of grilled swordfish with the bright, herby notes of chimichurri sauce.

Ingredients:

– 4 swordfish steaks (6 oz each)
– Chimichurri Sauce (see below for ingredients and instructions)
– 1 tablespoon olive oil
– Salt and pepper to taste

Chimichurri Sauce:

– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat Traeger grill to medium-high heat.
2. Brush swordfish steaks with olive oil and season with salt and pepper.
3. Grill swordfish for 6-8 minutes per side, or until cooked through.
4. Meanwhile, prepare chimichurri sauce by combining parsley, oregano, garlic, vinegar, and oil in a bowl. Season to taste.
5. Serve grilled swordfish topped with chimichurri sauce.

Cooking Time: 15-20 minutes

Traeger Smoked Tuna Steaks with Soy-Ginger Marinade

Elevate your seafood game with this Asian-inspired recipe that combines the rich flavor of tuna with the depth of soy sauce and the warmth of ginger.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp grated fresh ginger
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Fresh green onions, thinly sliced (optional)

Instructions:

1. In a small bowl, whisk together soy sauce, brown sugar, grated ginger, and garlic.
2. Place the tuna steaks in a shallow dish and pour the marinade over them. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat your Traeger to 225°F (110°C).
4. Remove the tuna from the marinade, letting any excess liquid drip off.
5. Place the tuna steaks on the Traeger grill mat and close the lid. Smoke for 10-12 minutes or until cooked through to your desired level of doneness.
6. Garnish with thinly sliced green onions, if desired.

Cooking Time: 10-12 minutes

Lemon-Pepper Traeger Rainbow Trout

Savor the bright flavors of summer with this easy and impressive recipe for Lemon-Pepper Träger Rainbow Trout.

Ingredients:
– 4 rainbow trout fillets (6 oz each)
– 1/4 cup lemon-herb butter (see below)
– 2 tbsp freshly ground black pepper
– 2 lemons, sliced
– Fresh parsley, chopped (optional)

Lemon-Herb Butter:
– 1/2 cup unsalted butter, softened
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt to taste

Instructions:

1. Preheat your Träger to 375°F.
2. In a small bowl, mix together the lemon-herb butter ingredients.
3. Place trout fillets on Träger racks or foil.
4. Spread a quarter of the lemon-herb butter on each trout fillet.
5. Sprinkle with black pepper to taste.
6. Squeeze a slice of lemon over each trout.
7. Close Träger lid and cook for 12-15 minutes, or until fish is cooked through.
8. Garnish with chopped parsley, if desired.

Cook Time: 12-15 minutes

Traeger Smoked Mahi-Mahi with Pineapple Salsa

Experience the tropical flavors of Hawaii with this mouthwatering combination of smoky mahi-mahi and sweet pineapple salsa.

Ingredients:

For the Mahi-Mahi:

– 4 mahi-mahi fillets (6 oz each)
– 1 cup Traeger Smoked Bourbon Wood Pellets
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste

For the Pineapple Salsa:

– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro leaves
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat Traeger grill to 225°F (110°C).
2. In a small bowl, mix together olive oil, lemon juice, garlic, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the mahi-mahi fillets.
4. Place the fish on the Traeger grill and close the lid. Smoke for 2 hours or until cooked through.
5. Meanwhile, combine pineapple, red onion, jalapeño, cilantro, and lime juice in a bowl.
6. Serve the smoked mahi-mahi with a spoonful of pineapple salsa.

Cooking Time: 2 hours

Grilled Traeger Catfish with Spicy Remoulade

This recipe combines the tender flavor of catfish with the bold taste of spicy remoulade, all perfectly grilled to perfection using your Traeger. The result is a mouthwatering dish that’s sure to please even the pickiest eaters.

Ingredients:
– 4 catfish fillets (6-8 oz each)
– 1/2 cup Spicy Remoulade Sauce (recipe below)
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper, to taste

Spicy Remoulade Sauce:
– 1 cup mayonnaise
– 1/4 cup chopped green onions
– 1 minced jalapeño pepper
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger to 375°F.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Place catfish fillets in a shallow dish and brush both sides with the marinade mixture.
4. Place catfish on the Traeger grates and cook for 12-15 minutes or until cooked through.
5. While catfish is cooking, prepare Spicy Remoulade Sauce by combining all ingredients in a bowl and refrigerating until ready to serve.
6. Serve grilled catfish with a dollop of Spicy Remoulade Sauce on top.

Cooking Time: 12-15 minutes

Traeger Smoked Arctic Char with Honey-Mustard Glaze

Experience the rich flavor of Arctic char infused with the sweet and tangy essence of honey-mustard glaze, all perfectly smoked to perfection on your Traeger.

Ingredients:

– 4 Arctic char fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp apple cider vinegar
– 1 tsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger to 225°F.
2. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar until well combined.
3. Place the Arctic char fillets on the Traeger grill mat or a foil-lined baking sheet.
4. Brush the honey-mustard glaze evenly over both sides of the fish.
5. Season with salt and pepper to taste.
6. Close the lid and smoke for 30 minutes, or until the internal temperature reaches 145°F.
7. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: 30 minutes

Garlic Butter Traeger Sea Bass

Elevate your seafood game with this easy and flavorful recipe that combines the richness of garlic butter with the tender, flaky sea bass. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 sea bass fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the Traeger grill to 375°F.
2. In a small bowl, mix together the softened butter, minced garlic, and lemon juice.
3. Place the sea bass fillets on the Traeger grill, leaving about 1 inch of space between each filet.
4. Brush the garlic butter mixture evenly over both sides of the sea bass.
5. Cook for 12-15 minutes or until the sea bass reaches an internal temperature of 145°F.
6. Remove from heat and let rest for 2-3 minutes before serving.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Traeger Smoked Snapper with Citrus Herb Butter

This recipe combines the rich flavor of smoked snapper with a bright and citrusy herb butter, perfect for a summer evening.

Ingredients:

– 4 snapper fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 225°F (110°C).
2. Season snapper fillets with salt, pepper, and garlic powder.
3. Smoke the snapper for 30 minutes or until it reaches an internal temperature of 145°F (63°C).
4. Meanwhile, mix together softened butter, lemon juice, parsley, and dill in a bowl.
5. Remove the snapper from the Traeger and top each fillet with a pat of citrus herb butter.
6. Serve immediately and enjoy!

Cooking Time: 30 minutes

Grilled Traeger Sardines with Lemon and Herbs

Brighten up your mealtime with this flavorful and easy-to-make recipe for grilled sardines. Perfect as an appetizer or light lunch, these tender fish are infused with the zesty goodness of lemon and herbs.

Ingredients:

– 12 sardines (fresh or canned)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your Traeger grill to 400°F.
2. Rinse the sardines under cold water and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, olive oil, parsley, and thyme.
4. Place the sardines on the Traeger grill, skin side down (if using fresh sardines).
5. Brush the lemon-herb mixture evenly over the sardines.
6. Close the lid and cook for 8-10 minutes or until the fish is cooked through.
7. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 8-10 minutes

Traeger Smoked Grouper with Mango-Habanero Glaze

Elevate your seafood game with this mouthwatering Traeger recipe, featuring tender grouper smoked to perfection and topped with a sweet and spicy mango-habanero glaze.

Ingredients:

– 4 grouper fillets (6 oz each)
– 1 cup mango puree
– 1/2 cup honey
– 1/4 cup habanero peppers, seeded and chopped
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 225°F.
2. Season grouper fillets with salt and pepper.
3. Place fillets on Traeger grill mat or foil, leaving space between each fillet.
4. Smoke for 30 minutes or until flaky and cooked through.
5. Meanwhile, mix glaze ingredients in a bowl.
6. After grouper is done smoking, brush the mango-habanero glaze evenly over each fillet.
7. Return to Traeger for an additional 10-15 minutes to caramelize the glaze.
8. Serve immediately.

Cooking Time: 40-45 minutes

Blackened Traeger Redfish with Avocado Crema

Experience the bold flavors of the Gulf Coast with this mouthwatering recipe that combines the richness of blackening seasoning with the creamy goodness of avocado crema.

Ingredients:

– 4 redfish fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 ripe avocado, mashed
– 1 lime, juiced
– 2 tbsp sour cream
– 1 tsp chopped fresh cilantro

Instructions:

1. Preheat Traeger grill to 375°F.
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, salt, and pepper.
3. Brush both sides of the redfish fillets with the blackening mixture.
4. Place the fillets on the Traeger grill and cook for 12-15 minutes or until cooked through.
5. Meanwhile, combine mashed avocado, lime juice, sour cream, and cilantro in a bowl.
6. Serve the blackened redfish with a dollop of avocado crema spooned on top.

Cooking Time: 12-15 minutes

Total Time: 20-25 minutes

Traeger Smoked Mackerel with Herb Crust

Smoked Mackerel with Herb Crust Recipe

Elevate your seafood game with this simple yet impressive Traeger recipe. Smoky mackerel is paired with a flavorful herb crust, resulting in a dish that’s perfect for special occasions or everyday meals.

Ingredients:

– 4 mackerel fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs

Instructions:

1. Preheat Traeger to 225°F.
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic powder.
3. Place mackerel fillets on a sheet pan lined with aluminum foil.
4. Brush the herb mixture evenly over each fillet.
5. Sprinkle panko breadcrumbs over the top of each fillet.
6. Smoke for 30 minutes or until cooked through to an internal temperature of 145°F.

Cooking Time: 30 minutes

Grilled Traeger Tilapia with Cilantro-Lime Dressing

Grilled Traeger Tilapia with Cilantro-Lime Dressing Recipe

Summary: This recipe combines the rich flavor of grilled tilapia with a zesty and refreshing cilantro-lime dressing, perfect for a quick and flavorful meal.

Ingredients:

– 4 tilapia fillets (6 oz each)
– 1/2 cup freshly chopped cilantro
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat the Traeger grill to 400°F.
2. In a small bowl, mix together cilantro, lime juice, olive oil, garlic, salt, and black pepper to make the dressing.
3. Place tilapia fillets on the Traeger grill and cook for 8-10 minutes per side, or until cooked through.
4. During the last minute of cooking, brush the tilapia with the cilantro-lime dressing.
5. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 16-20 minutes

Traeger Smoked Perch with Brown Butter Sauce

Experience the rich flavors of Smoked Perch paired with a velvety Brown Butter Sauce, all made possible by your Traeger smoker.

Ingredients:

– 4 perch fillets (about 6 oz each)
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 2 tbsp butter
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat your Traeger smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Pat the perch fillets dry with paper towels. Sprinkle both sides evenly with the sugar-paprika mixture.
4. Place the perch fillets in the Traeger smoker, leaving space between each piece for even smoking.
5. Smoke the perch for 30 minutes.
6. While the fish is smoking, melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant (about 1 minute).
7. Remove the perch from the smoker and place it on a plate. Drizzle with brown butter sauce and serve immediately.

Cooking Time: 30 minutes

Spicy Traeger Wahoo with Mango Relish

Spicy Traeger Wahoo with Mango Relish Recipe

Get ready to ignite your taste buds with this mouth-watering combination of spicy wahoo and sweet mango relish, all perfectly cooked on the Traeger!

Ingredients:

– 4 pieces of wahoo (or other firm white fish), about 1 inch thick
– 1/2 cup mango chutney
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– Wood chips or chunks for smoking (optional)

Instructions:

1. Preheat the Traeger to 400°F.
2. In a small bowl, mix together mango chutney, brown sugar, soy sauce, lime juice, cumin, smoked paprika, salt, and pepper.
3. Place the wahoo pieces on the Traeger grill grates and brush with the mango relish mixture.
4. Close the lid and smoke for 12-15 minutes or until the fish is cooked through.
5. Serve immediately, garnished with fresh cilantro if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to take your grilling game to the next level with these 20 smoky Traeger fish recipes! From classic flavors like lemon-dill butter and garlic-herb crust, to bold combinations like mango-habanero glaze and cilantro-lime dressing, there’s something for every taste. Try smoked salmon with a maple glaze or cedar-planked trout with brown sugar rub. Even the most adventurous palates will find inspiration in these recipes, featuring fish like cod, swordfish, tuna, and more. Whether you’re a Traeger newbie or seasoned pro, these smoky fish recipes are sure to impress!