Are you a seafood lover looking for some inspiration to spice up your meals? Look no further! Shell-on shrimp are a versatile and delicious ingredient that can be used in a wide variety of dishes, from spicy boils to sweet and tangy glazes. In this article, we’ll explore 20 flavorful shell-on shrimp recipes that are sure to please even the pickiest eaters.
From classic garlic butter and lemon herb combinations to bold and adventurous flavors like Thai red curry and smoky paprika, there’s something for everyone in this list of mouth-watering dishes. Whether you’re a fan of spicy food or prefer milder flavors, these recipes will guide you through the process of preparing shell-on shrimp that are sure to impress your friends and family.
So what are you waiting for? Dive into the world of shell-on shrimp and discover new ways to add flavor and excitement to your meals!
Garlic Butter Shell On Shrimp Skillet
A flavorful and elegant one-pot meal that’s perfect for a weeknight dinner or special occasion. This recipe showcases succulent shrimp, garlic butter, and aromatic spices in a rich and creamy sauce.
Ingredients:
– 1 pound large shell-on shrimp
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes, until pink and just cooked through.
4. Pour in heavy cream and stir to combine. Bring the mixture to a simmer.
5. Reduce heat to low and let it cook for an additional 2-3 minutes, until the sauce has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Spicy Cajun Shell On Shrimp Boil
Spicy Cajun Shell-On Shrimp Boil: A Flavorful One-Pot Wonder
Get ready to spice up your seafood game with this bold and aromatic shrimp boil recipe, inspired by the bold flavors of Louisiana.
Ingredients:
– 1 lb large shell-on shrimp
– 2 tablespoons Cajun seasoning
– 1 tablespoon Old Bay seasoning
– 1/4 cup lemon juice
– 1/4 cup Worcestershire sauce
– 2 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (optional)
– 2 cups water
– 1/4 cup white wine (optional)
Instructions:
1. In a large pot or Dutch oven, combine Cajun seasoning, Old Bay seasoning, lemon juice, Worcestershire sauce, garlic, and red pepper flakes (if using). Stir to combine.
2. Add the shell-on shrimp, water, and white wine (if using) to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Remove from heat and let stand for 2-3 minutes before serving.
Cooking Time: 10-12 minutes
Serve with crusty bread, corn on the cob, and a side of melted butter for an authentic Cajun experience!
Honey Sriracha Glazed Shell On Shrimp
Elevate your seafood game with this easy-to-make Honey Sriracha Glazed Shell-On Shrimp recipe, perfect for a quick weeknight dinner or special occasion. The combination of honey’s sweetness and sriracha’s spicy kick creates a flavorful and aromatic glaze that will leave you wanting more.
Ingredients:
– 1 pound large shell-on shrimp
– 2 tablespoons honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and grated ginger.
3. Place shrimp on a baking sheet lined with parchment paper. Brush the glaze evenly over the shrimp.
4. Bake for 8-10 minutes or until pink and cooked through.
5. Remove from oven and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Lemon Herb Grilled Shell On Shrimp
Brighten up your summer with this refreshing recipe that combines the flavors of lemon and herbs with succulent shell-on shrimp. Perfect for a quick dinner or outdoor gathering.
Ingredients:
– 1 pound large shell-on shrimp
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Place shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and brush with olive oil.
6. Sprinkle parsley and dill on top of the shrimp.
7. Serve immediately.
Cooking Time: 8-10 minutes
Coconut Curry Shell On Shrimp Stew
This creamy and aromatic stew is a perfect blend of Indian and Caribbean flavors. Succulent shrimp, tender shells, and an abundance of spices come together in this mouthwatering dish that’s sure to please even the most discerning palates.
Ingredients:
– 1 pound large shrimp, shell on
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can (14 oz) coconut milk
– 1 cup curry paste
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent (3-4 minutes).
3. Add shrimp, curry paste, coconut milk, and chicken broth. Stir to combine.
4. Bring to a simmer; reduce heat to low and cook for 15-20 minutes or until shells are tender.
5. Season with salt and pepper to taste.
6. Garnish with cilantro and serve hot.
Cooking Time: 20-25 minutes
Garlic Parmesan Roasted Shell On Shrimp
Elevate your seafood game with this flavorful recipe that combines the richness of parmesan cheese, the pungency of garlic, and the sweetness of roasted shrimp.
Ingredients:
– 12-15 shell-on shrimp
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, salt, and pepper.
3. Place the shrimp on a baking sheet lined with parchment paper, leaving some space between each one.
4. Brush the garlic-olive oil mixture evenly over the shrimp.
5. Sprinkle Parmesan cheese over the shrimp.
6. Roast in the preheated oven for 12-15 minutes or until pink and cooked through.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Sweet Chili Lime Shell On Shrimp Tacos
Elevate your taco game with this flavorful and refreshing recipe that combines succulent shrimp, sweet chili sauce, and zesty lime juice. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– 8-10 corn tortillas
– Salt and pepper to taste
– Chopped cilantro, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together chili sauce, lime juice, cumin, and smoked paprika (if using).
3. Brush the shrimp with the chili-lime mixture and season with salt and pepper.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled shrimp onto tortillas, garnishing with cilantro.
Cooking Time: 10-12 minutes
Old Bay Steamed Shell On Shrimp
Experience the classic flavors of Chesapeake Bay with this simple yet flavorful recipe. This method of cooking shell-on shrimp preserves their natural sweetness and pairs perfectly with a drizzle of melted butter.
Ingredients:
– 1 pound large or jumbo shell-on shrimp
– 2 tablespoons Old Bay seasoning
– 1 tablespoon lemon juice
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Salt and pepper to taste
– Unsalted butter, melted (for serving)
Instructions:
1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large pot or steamer basket, combine Old Bay seasoning, lemon juice, and red pepper flakes (if using).
3. Add the shell-on shrimp to the pot, leaving some space between each shrimp.
4. Steam the shrimp over boiling water for 8-10 minutes, or until they turn pink and are cooked through.
5. Remove the shrimp from the heat and season with salt and pepper to taste.
6. Serve hot with melted butter for dipping.
Cooking Time: 8-10 minutes
Teriyaki Glazed Shell On Shrimp Stir Fry
Experience the flavors of Japan with this sweet and savory stir fry, featuring succulent shell-on shrimp glazed in a rich teriyaki sauce. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shell-on shrimp
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tablespoons teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp, onion, and garlic; cook until shrimp turn pink, about 3-4 minutes.
3. Add bell peppers and cook until tender, about 5 minutes.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
5. Pour glaze over shrimp mixture and stir to combine.
6. Cook for an additional 1-2 minutes or until shrimp are fully coated.
7. Season with salt and pepper to taste.
8. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Cajun Butter Shell On Shrimp Pasta
Experience the bold flavors of Louisiana with this indulgent pasta dish, featuring succulent shrimp smothered in a spicy Cajun butter sauce and served atop tender shell pasta.
Ingredients:
– 8 oz shell pasta
– 1 lb large shrimp, peeled and deveined
– 4 tbsp (1/2 stick) unsalted butter
– 1 tsp Cajun seasoning
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the shell pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt 2 tbsp butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add remaining 2 tbsp butter. Stir in Cajun seasoning and garlic powder. Cook for 1 minute, then slowly whisk in reserved pasta water to create a creamy sauce.
4. Add cooked shrimp back into the skillet, tossing to coat with the Cajun butter sauce. Season with salt and pepper to taste.
5. Serve the shrimp mixture atop cooked shell pasta. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Garlic Ginger Soy Shell On Shrimp
Elevate your seafood game with this flavorful and easy-to-make shrimp dish. This recipe combines the pungency of garlic, the spiciness of ginger, and the savory taste of soy sauce for a truly Asian-inspired culinary experience.
Ingredients:
– 1 pound large shell-on shrimp
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and minced
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, ginger, and soy sauce.
3. Place the shrimp on a baking sheet lined with parchment paper.
4. Brush the garlic-ginger-soy mixture evenly over the shrimp.
5. Drizzle olive oil over the shrimp and sprinkle with salt and pepper to taste.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Spicy Tomato Basil Shell On Shrimp
Elevate your shrimp game with this flavorful and spicy dish that combines the sweetness of tomatoes, the freshness of basil, and the spiciness of red pepper flakes. This recipe is perfect for a quick and delicious meal.
Ingredients:
– 1 pound large shell-on shrimp
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1/4 cup chopped fresh basil
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse shrimp under cold water, pat dry with paper towels.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
4. Add crushed tomatoes, red pepper flakes, salt, and pepper. Stir to combine.
5. Arrange shrimp on top of the tomato mixture.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
7. Sprinkle with basil and Parmesan cheese (if using). Serve hot.
Cooking Time: 12-15 minutes
Citrus Herb Shell On Shrimp Skewers
Elevate your outdoor gatherings with these flavorful shrimp skewers, perfect for a summer evening or a quick weeknight dinner. With the brightness of citrus and the freshness of herbs, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together orange juice, olive oil, garlic, parsley, dill, and lemon zest.
3. Add the shrimp to the marinade, making sure they are fully coated. Let sit for 15-20 minutes.
4. Thread the marinated shrimp onto wooden skewers, leaving a small space between each piece.
5. Grill or cook in a grill pan for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with additional herbs if desired.
Cooking Time: 8-10 minutes total
Garlic Lemon Pepper Shell On Shrimp
This recipe brings together the bright flavors of lemon and garlic with a spicy kick from black pepper, all wrapped up in succulent shrimp shells. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp shell-on
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the shrimp and pat dry with paper towels.
3. In a small bowl, mix together minced garlic, lemon juice, and black pepper.
4. Place the shrimp on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the shrimp and sprinkle with garlic-lemon mixture.
6. Season with salt to taste.
7. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Thai Red Curry Shell On Shrimp
Savor the bold flavors of Thailand with this vibrant red curry dish, featuring succulent shell-on shrimp and aromatic spices.
Ingredients:
– 1 pound large shell-on shrimp
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 cups coconut milk
– 1 cup water
– 1/4 teaspoon salt
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook until fragrant, 30 seconds.
3. Add curry paste; cook, stirring constantly, for 1 minute.
4. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
5. Pour in coconut milk and water; stir to combine. Bring to a simmer.
6. Reduce heat to medium-low; let cook for 5-7 minutes or until sauce has thickened slightly.
7. Season with salt. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Smoky Paprika Roasted Shell On Shrimp
Elevate your seafood game with this simple yet flavorful recipe that combines the richness of smoky paprika with the natural sweetness of shell-on shrimp.
Ingredients:
– 12 large shell-on shrimp
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the shrimp under cold water and pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoky paprika, garlic powder, salt, and pepper.
4. Place the shrimp on a baking sheet lined with parchment paper, leaving some space between each shrimp.
5. Brush the shrimp evenly with the spice mixture.
6. Roast in the preheated oven for 8-10 minutes or until pink and cooked through.
Cooking Time: 8-10 minutes
Garlic Chili Oil Shell On Shrimp
Elevate your shrimp game with this flavorful recipe that combines the pungency of garlic, the spiciness of chili oil, and the sweetness of succulent shell-on shrimp.
Ingredients:
– 1 pound large shell-on shrimp
– 2 cloves garlic, minced
– 2 tablespoons chili oil
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Rinse the shrimp under cold water, pat dry with paper towels.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the chili oil and stir to combine.
6. Add the shell-on shrimp and cook for 2-3 minutes per side or until pink and cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley or cilantro leaves, if desired.
9. Serve immediately.
Cooking Time: 10-12 minutes
Sweet and Spicy Shell On Shrimp Stir Fry
This recipe combines the flavors of sweet chili sauce, spicy sriracha, and savory soy sauce to create a mouthwatering shell-on shrimp stir fry. Perfect for a quick weeknight dinner or weekend meal.
Ingredients:
– 1 pound large shell-on shrimp
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon sweet chili sauce
– 1 tablespoon sriracha
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp; cook until pink and cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together sweet chili sauce, sriracha, and soy sauce.
5. Pour the sauce over the shrimp and stir to coat.
6. Cook for an additional minute to allow the flavors to meld.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.
Cooking Time: 10-12 minutes
Garlic Basil Shell On Shrimp Risotto
Elevate your dinner game with this creamy, flavorful risotto featuring succulent shrimp and a pop of fresh basil.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add garlic; cook until fragrant, 1 minute.
2. Add rice; cook, stirring constantly, for 1-2 minutes or until coated in oil and slightly toasted.
3. If using wine, add to skillet and cook until absorbed, stirring frequently.
4. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. When rice is cooked, stir in butter, shrimp, and basil. Season with salt and pepper to taste.
6. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes.
Lime Cilantro Shell On Shrimp Ceviche
This refreshing ceviche recipe combines succulent shrimp with the brightness of lime and the freshness of cilantro, perfect for a light and flavorful appetizer or main course.
Ingredients:
– 1 pound large shell-on shrimp
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
– 1 tablespoon olive oil
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large bowl, combine lime juice, cilantro, jalapeño, and salt. Stir to combine.
3. Add the shell-on shrimp to the marinade and stir gently to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Just before serving, drizzle the olive oil over the ceviche and serve immediately.
Cooking Time: 30 minutes – 2 hours (depending on desired level of “cooked” texture)