Category: Seafood Recipes

When it comes to cooking salmon, there are many ways to bring out its natural flavor. One popular method is marinating, which involves soaking the fish in a mixture of seasonings and acids to add depth and complexity. In this article, we’ll explore 18 different salmon marinade recipes that showcase a range of flavors from classic to adventurous.

From bright and citrusy to sweet and smoky, each marinade recipe has its own unique character. Whether you’re looking for a quick weeknight dinner or a special occasion dish, there’s something on this list for everyone.

In the following pages, we’ll dive into each recipe in detail, including ingredients, instructions, and tips for achieving the best results. So let’s get started and explore the world of salmon marinades!

Classic Lemon Garlic Salmon Marinade

Add a burst of citrusy flavor to your salmon with this simple and aromatic marinade. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress.

Ingredients:

– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, and Dijon mustard until well combined.
2. Place salmon fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon in the preheated oven for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Honey Soy Glazed Salmon Marinade

Elevate your salmon dishes with this sweet and savory marinade, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)

Instructions:

1. In a small bowl, whisk together honey, soy sauce, and olive oil.
2. Add garlic and ginger; whisk until smooth.
3. Place the salmon fillets in a shallow dish; pour the marinade over them.
4. Cover with plastic wrap; refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove salmon from marinade; place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through, flaky, and slightly caramelized.

Cooking Time: 12-15 minutes

Spicy Maple Mustard Salmon Marinade

Elevate your salmon dish with a sweet and spicy marinade that will leave you wanting more!

Ingredients:

– 1/2 cup maple syrup
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 2 tablespoons hot sauce (such as sriracha)
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)

Instructions:

1. In a small bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, hot sauce, garlic, and olive oil.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they are fully coated.
3. Cover with plastic wrap or aluminum foil and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat (400°F). Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon for 12-15 minutes per side, or until cooked through.

Cooking Time: 24-30 minutes

Teriyaki Ginger Salmon Marinade

This sweet and savory marinade brings together the bold flavors of teriyaki sauce, fresh ginger, and soy sauce to create a mouthwatering glaze for your salmon. Perfect for a quick and easy dinner or special occasion.

Ingredients:

– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar

Instructions:

1. In a small bowl, whisk together teriyaki sauce, soy sauce, grated ginger, garlic, and brown sugar until well combined.
2. Place salmon fillets in a shallow dish and pour marinade over them.
3. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat.
5. Remove salmon from marinade, letting any excess liquid drip off.
6. Cook salmon according to desired cooking method (grilling time: 4-6 minutes per side; baking time: 12-15 minutes).

Cooking Time: 12-18 minutes

Herb and Citrus Salmon Marinade

Elevate your salmon dishes with a zesty and aromatic marinade that combines the brightness of citrus with the earthiness of herbs. This recipe is perfect for grilling, baking, or pan-searing.

Ingredients:

– 1/2 cup olive oil
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine olive oil, orange juice, parsley, dill, garlic, and Dijon mustard. Blend until smooth.
2. Place salmon fillets in a shallow dish and pour the marinade over them. Make sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon according to your preferred method: grilling (4-6 minutes per side), baking (12-15 minutes), or pan-searing (3-4 minutes per side). Serve immediately.

Cooking Time: 10-20 minutes

Balsamic Brown Sugar Salmon Marinade

This sweet and tangy marinade brings a unique flavor profile to grilled salmon, perfect for a summer evening or a quick weeknight dinner. With the richness of brown sugar and the depth of balsamic vinegar, this recipe is sure to impress.

Ingredients:

– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)

Instructions:

1. In a small bowl, whisk together balsamic vinegar, brown sugar, garlic, olive oil, and Dijon mustard until well combined.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, turning to coat evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Grill salmon for 4-6 minutes per side, or until cooked through.

Cooking Time: 8-12 minutes

Garlic Herb Butter Salmon Marinade

Elevate your salmon dishes with this flavorful marinade, perfect for a quick and easy dinner or special occasion.

Ingredients:

– 1/2 cup softened unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)

Instructions:

1. In a small bowl, mix together butter, garlic, parsley, dill, and lemon zest until well combined.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, making sure they are coated evenly.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove the salmon from the marinade, letting any excess liquid drip off.
7. Bake the salmon for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Cajun Spiced Salmon Marinade

This Cajun-inspired marinade adds a bold and spicy kick to your salmon fillets, perfect for grilling or baking. With its blend of aromatic spices and tangy citrus, this marinade is sure to elevate the flavor of your next seafood dinner.

Ingredients:

– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, garlic, Cajun seasoning, paprika, and cayenne pepper.
2. Place salmon fillets in a shallow dish or zip-top bag. Pour marinade over the fish, making sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to desired temperature. Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon according to your preferred method (grilling time: 4-6 minutes per side; baking time: 12-15 minutes).

Cooking Time: 10-20 minutes

Miso Sesame Salmon Marinade

Elevate your salmon dishes with this savory and umami-rich marinade, perfect for grilling or baking.

Ingredients:

– 1/2 cup white miso paste
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon brown sugar
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped scallions for garnish

Instructions:

1. In a blender or food processor, combine miso paste, soy sauce, sesame oil, garlic, ginger, and brown sugar. Blend until smooth.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fish is coated evenly.
3. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon according to your preference (grill for 4-6 minutes per side or bake at 400°F for 12-15 minutes).
6. Garnish with chopped scallions and serve immediately.

Cooking Time: 10-20 minutes

Orange Rosemary Salmon Marinade

This citrusy marinade brings together the bold flavors of orange, rosemary, and salmon for a deliciously savory dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together orange juice, olive oil, rosemary, garlic, and Dijon mustard.
2. Place salmon fillets in a shallow dish and pour the marinade over them.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Cooking Time:

– Preheat oven to 400°F (200°C).
– Remove salmon from marinade, letting any excess liquid drip off.
– Bake for 12-15 minutes or until cooked through.

Sweet Chili Lime Salmon Marinade

Add a burst of flavor to your salmon with this sweet and spicy marinade. Perfect for a weeknight dinner or special occasion, this recipe is easy to make and packed with flavor.

Ingredients:

– 1/2 cup lime juice
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon chili flakes
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine lime juice, honey, soy sauce, olive oil, garlic, ginger, and chili flakes.
2. Blend until smooth, then season with salt and pepper to taste.
3. Place salmon fillets in a shallow dish and pour marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove salmon from marinade, letting any excess liquid drip off.
7. Bake salmon for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Dijon Mustard and Dill Salmon Marinade

Elevate your salmon game with this flavorful marinade that combines the tanginess of Dijon mustard, the freshness of dill, and a hint of lemon.

Ingredients:

– 1/2 cup olive oil
– 1/4 cup Dijon mustard
– 2 tablespoons fresh chopped dill
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, Dijon mustard, chopped dill, garlic, and lemon juice.
2. Place salmon fillets (6-8 ounces each) in a shallow dish or zip-top plastic bag.
3. Pour the marinade over the salmon, turning to coat evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
6. Bake for 12-15 minutes per pound, or until cooked through.

Cooking Time: 12-15 minutes per pound

Pineapple Jalapeño Salmon Marinade

Elevate your salmon game with this sweet and spicy marinade that combines the freshness of pineapple with the boldness of jalapeño peppers. Perfect for a quick weeknight dinner or a flavorful meal prep.

Ingredients:

– 1/2 cup freshly squeezed pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine pineapple juice, soy sauce, olive oil, garlic, and jalapeño pepper. Blend until smooth.
2. Add the honey and blend until well combined.
3. Place salmon fillets in a shallow dish and pour the marinade over them. Make sure the fish is coated evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or skillet to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
6. Cook salmon for 4-6 minutes per side, or until cooked through.

Cooking Time: 8-12 minutes

Smoky Paprika Salmon Marinade

Elevate your salmon dishes with this smoky paprika marinade, perfect for grilling or baking. This flavorful blend of spices and herbs will leave you wanting more.

Ingredients:

– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, and honey.
2. Place salmon fillets (6 oz each) in a shallow dish. Pour the marinade over the salmon, making sure they are fully coated.
3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon for 12-15 minutes per side (or until cooked through).

Cooking Time: 24-30 minutes

Asian Five-Spice Salmon Marinade

Add a burst of Asian-inspired flavor to your salmon with this easy-to-make marinade, perfect for a quick weeknight dinner or special occasion. This recipe combines the sweetness of brown sugar, the spiciness of five-spice powder, and the savory flavor of soy sauce.

Ingredients:

– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 teaspoons Asian five-spice powder
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 4 salmon fillets (6 ounces each)

Instructions:

1. In a blender or food processor, combine soy sauce, brown sugar, rice vinegar, vegetable oil, five-spice powder, garlic, and ginger.
2. Blend until smooth.
3. Place the salmon fillets in a shallow dish and pour the marinade over them.
4. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove the salmon from the marinade, letting any excess liquid drip off.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Pepper Salmon Marinade

Add a burst of citrusy flavor to your salmon with this simple marinade recipe. Perfect for a quick weeknight dinner or a special occasion, this lemon pepper salmon is sure to impress.

Ingredients:

– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon grated black pepper
– 1/4 teaspoon paprika
– Salt, to taste
– 4 salmon fillets (6 ounces each)

Instructions:

1. In a small bowl, whisk together lemon juice, olive oil, garlic, mustard, black pepper, and paprika.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, turning to coat evenly.
3. Cover the dish or seal the bag, and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or broiler. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon for 4-6 minutes per side, or until cooked through.

Cooking Time: 8-12 minutes

Garlic Parmesan Salmon Marinade

Elevate your salmon dishes with this flavorful marinade, combining the richness of parmesan cheese and pungency of garlic. Perfect for grilling or baking, this recipe is sure to please!

Ingredients:

– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine olive oil, garlic, Parmesan cheese, lemon juice, and Dijon mustard.
2. Blend until smooth and well combined.
3. Place the salmon fillets in a shallow dish, leaving some space between each piece.
4. Pour the marinade over the salmon, making sure each piece is coated evenly.
5. Cover and refrigerate for at least 30 minutes or up to 2 hours.
6. Preheat grill or oven to desired temperature (375°F/190°C).
7. Remove the salmon from the marinade, letting any excess liquid drip off.
8. Cook the salmon according to your preferred method (grilling time: 4-5 minutes per side; baking time: 12-15 minutes).

Cooking Time: 10-20 minutes

Maple Bourbon Salmon Marinade

Elevate your salmon game with this rich and aromatic marinade, perfect for a dinner party or a cozy night in. The combination of maple syrup, bourbon, and spices creates a depth of flavor that will leave you wanting more.

Ingredients:

– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine maple syrup, bourbon, olive oil, apple cider vinegar, garlic, Dijon mustard, and thyme.
2. Blend until smooth, then season with salt and pepper to taste.
3. Place salmon fillets in a shallow dish and pour marinade over them.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Summary

Discover a world of flavors with these 18 delicious salmon marinade recipes! From classic lemon garlic to spicy maple mustard and everything in between, there’s something for every taste bud. Whether you’re looking for a sweet and tangy glaze or a savory and aromatic blend, these recipes will guide you through the process of creating mouthwatering salmon dishes. With a variety of ingredients and flavors to choose from, you’ll never get bored with the same old salmon recipe again. Get ready to elevate your cooking game with these flavorful salmon marinades!

Are you looking for some inspiration to elevate your seafood game? Look no further! Large shrimp are a staple in many cuisines around the world, and when prepared correctly, they can add a touch of sophistication to any meal. In this article, we’ll be sharing 18 flavorful large shrimp recipes that cater to every occasion – from casual weeknight dinners to special celebrations.

From classic scampi dishes to international-inspired stir-fries, there’s something for everyone on this list. Whether you’re a fan of spicy and savory or light and citrusy, these recipes are sure to please even the pickiest eaters. So grab your apron, sharpen your knives, and get ready to dive into a world of shrimp-filled delights!

Garlic Butter Large Shrimp Scampi

This classic scampi recipe is a flavorful and easy-to-make dish that combines succulent large shrimp with a rich garlic butter sauce. Serve it over linguine or fettuccine for a satisfying seafood meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in white wine (if using) and lemon juice.
6. Season with salt and pepper to taste.
7. Serve the garlic butter sauce over the cooked shrimp and garnish with chopped parsley (if desired).

Cooking Time: 10-12 minutes

Cajun Grilled Large Shrimp Skewers

Elevate your outdoor dining experience with these bold and flavorful Cajun-style shrimp skewers, perfect for a summer gathering or impromptu cookout.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning blend
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning blend, olive oil, lemon juice, garlic, paprika, salt, and pepper.
3. Add the shrimp to the marinade, tossing to coat evenly.
4. Thread 3-4 shrimp onto each skewer.
5. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately with your favorite sides, such as rice pilaf or grilled vegetables.

Cooking Time: 16-20 minutes

Coconut Curry Large Shrimp with Jasmine Rice

This recipe combines succulent large shrimp with a rich coconut curry sauce served over fluffy jasmine rice, perfect for a quick and flavorful dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 cup jasmine rice
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
2. Remove shrimp; set aside. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add coconut milk; bring to a simmer.
5. Return shrimp to the skillet; toss to coat with curry sauce.
6. Serve over cooked jasmine rice; garnish with cilantro leaves.

Cooking Time: 15-20 minutes

Lemon Herb Large Shrimp Pasta

A bright and zesty pasta dish that combines the sweetness of large shrimp with the tanginess of lemon, all wrapped up in a flavorful herb sauce.

Ingredients:

– 12 oz (340g) large shrimp, peeled and deveined
– 8 oz (225g) pasta of your choice
– 2 tbsp olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in lemon juice, oregano, and parsley. Season with salt and pepper to taste.
5. Combine cooked pasta and shrimp mixture. Top with Parmesan cheese (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Spicy Honey Glazed Large Shrimp

Elevate your seafood game with this sweet and spicy twist on classic shrimp! This recipe yields succulent, caramelized large shrimp smothered in a sticky glaze that’s sure to please.

Ingredients:

– 12-15 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (adjust to taste)
– 1/4 cup water
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, soy sauce, rice vinegar, ginger, and red pepper flakes.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Add water to glaze and stir until smooth.
5. Place shrimp on a baking sheet lined with parchment paper. Brush both sides of shrimp with the spicy honey glaze.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Large Shrimp Tacos with Avocado Lime Sauce

A flavorful twist on traditional tacos, this recipe combines succulent large shrimp with a creamy and tangy avocado lime sauce. Perfect for a quick and delicious dinner or lunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Avocado Lime Sauce (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro

Avocado Lime Sauce:

– 3 ripe avocados, mashed
– 1/2 cup lime juice
– 1/4 cup Greek yogurt
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Add shrimp to the marinade and refrigerate for at least 30 minutes.
4. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled shrimp, Avocado Lime Sauce, and desired toppings.

Cooking Time: 30 minutes

Garlic Parmesan Baked Large Shrimp

Elevate your seafood game with this simple and flavorful recipe that yields succulent, cheesy shrimp. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and olive oil.
3. Place shrimp on a baking sheet lined with parchment paper.
4. Brush the garlic-olive oil mixture evenly over the shrimp.
5. Sprinkle Parmesan cheese over the shrimp.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until pink and cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Thai Basil Large Shrimp Stir-Fry

Thai Basil Large Shrimp Stir-Fry Recipe

Get ready for a flavorful and spicy Thai-inspired dish with this simple recipe. This stir-fry combines succulent large shrimp, fragrant Thai basil, and crunchy vegetables in a savory sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add bell peppers, Thai basil, soy sauce, fish sauce, brown sugar, and red pepper flakes (if using); stir-fry for 2-3 minutes or until vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve immediately over steamed rice or noodles.

Cooking Time: 10-12 minutes

Large Shrimp and Grits with Cheddar Cheese

A Southern classic gets a rich and creamy twist with the addition of melted cheddar cheese. This comforting dish is perfect for a cold winter’s night or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)

Instructions:

1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low. Simmer, covered, for 20-25 minutes or until the grits are tender.
2. Melt the butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until pink and cooked through.
3. Stir the cheddar cheese into the cooked grits until melted and smooth. Season with salt and pepper to taste.
4. Serve the shrimp on top of the cheesy grits, garnished with fresh parsley or scallions if desired.

Cooking Time: 30-35 minutes

Citrus Marinated Large Shrimp Salad

Brighten up your meal with this refreshing salad featuring succulent large shrimp marinated in a zesty citrus mixture, tossed with crisp greens and crunchy vegetables.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced red onion

Instructions:

1. In a large bowl, whisk together orange juice, lemon juice, garlic, honey, Dijon mustard, salt, and pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat your grill or grill pan to medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
5. In a large bowl, combine mixed greens, cherry tomatoes, and sliced red onion. Top with grilled shrimp and serve immediately.

Cooking Time: 10-15 minutes

Large Shrimp Fried Rice with Vegetables

This hearty dish combines succulent large shrimp with a medley of colorful vegetables and flavorful rice, making it a perfect meal for any occasion. With its simplicity and adaptability to your taste, this recipe is sure to become a staple in your culinary repertoire.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 1 minute.
4. Add the mixed vegetables and cook until they’re tender-crisp, about 2-3 minutes.
5. Add the cooked rice to the skillet, stirring to combine with the vegetable mixture.
6. Return the shrimp to the skillet and stir in soy sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Creole Style Large Shrimp Étouffée

Experience the rich flavors of Louisiana’s Creole cuisine with this hearty shrimp étouffée dish, perfect for a special occasion or cozy night in.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 1 clove garlic, minced
– 1 teaspoon Creole seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup long-grain rice
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add shrimp, Creole seasoning, paprika, and cayenne pepper; cook for 2-3 minutes or until shrimp start to turn pink.
4. Stir in diced tomatoes and rice; cook for an additional 5-7 minutes or until shrimp are fully cooked and sauce has thickened.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Large Shrimp Cocktail with Homemade Cocktail Sauce

Elevate your cocktail hour with this simple yet impressive recipe that combines succulent large shrimp with a tangy and flavorful homemade cocktail sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup ketchup
– 2 tablespoons prepared horseradish
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Ice cubes

Instructions:

1. In a large bowl, combine shrimp and lemon juice. Let it marinate for at least 30 minutes in the refrigerator.
2. Meanwhile, prepare the cocktail sauce by combining ketchup, horseradish, Worcestershire sauce, salt, and pepper in a small bowl. Stir until smooth.
3. Just before serving, place the marinated shrimp on a bed of ice to chill.
4. Serve chilled shrimp with homemade cocktail sauce for dipping.

Cooking Time: 5 minutes (marinating time not included)

Large Shrimp Alfredo with Fettuccine

This classic Italian dish gets a boost from succulent large shrimp, perfectly cooked in a rich and creamy sauce. Serve with a side of garlic bread for a satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to low and add heavy cream and Parmesan cheese. Stir until smooth and creamy.
6. Combine cooked fettuccine, shrimp, and sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Large Shrimp and Sausage Jambalaya

This hearty one-pot dish combines the flavors of spicy sausage, succulent shrimp, and classic jambalaya spices for a satisfying meal.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 stalks celery, chopped
– 1 can diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and celery and cook until tender, about 5 minutes.
4. Add the rice, diced tomatoes, paprika, cayenne pepper, salt, and pepper. Stir to combine.
5. Add the shrimp and stir gently to distribute evenly.
6. Cook for an additional 2-3 minutes or until the shrimp are pink and cooked through.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: About 20-25 minutes.

Large Shrimp Tempura with Dipping Sauce

Experience the crispy delight of Japanese-style tempura with this simple recipe for large shrimp coated in a light and airy batter, served with a tangy dipping sauce.

Ingredients:

– 12-15 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce (see below)

Instructions:

1. In a medium bowl, whisk together flour and cornstarch.
2. Gradually add soda water, whisking until smooth batter forms.
3. Dip each shrimp into the batter, allowing excess to drip off.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered shrimp in batches for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve hot with Dipping Sauce.

Dipping Sauce:

– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1 tablespoon rice vinegar
– 1 teaspoon sugar

Mix all ingredients in a small bowl until smooth. Serve chilled alongside tempura.

Cooking Time: About 15-20 minutes, including prep and frying time.

Large Shrimp Paella with Saffron and Chorizo

This recipe is a vibrant and aromatic paella dish, perfect for serving a crowd. With succulent large shrimp, spicy chorizo, and the distinctive warmth of saffron, this paella is sure to impress.

Ingredients:

– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup chorizo, sliced
– 1 cup chicken broth
– 2 cups water
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp, chorizo, chicken broth, water, saffron mixture, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked and liquid has been absorbed.
5. Remove from heat; let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Large Shrimp Ceviche with Fresh Lime and Cilantro

This refreshing ceviche recipe is perfect for warm weather gatherings or a light and easy lunch. With the sweetness of large shrimp, the brightness of fresh lime juice, and the pungency of cilantro, this dish is sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 medium red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste

Instructions:

1. In a large bowl, combine the shrimp, lime juice, cilantro, red onion, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt to taste.
4. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 30 minutes (plus chilling time)

Summary

Get ready to indulge in the delicious world of large shrimp recipes! From seafood lovers to foodies, there’s something for everyone in this collection of 18 mouth-watering dishes. Discover flavors like garlic butter scampi, spicy honey glazed, and coconut curry, or try your hand at international-inspired dishes like Thai basil stir-fry, Cajun grilled skewers, and Creole-style étouffée. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to impress.

Are you a fan of bold flavors and spicy dishes? Do you crave something new and exciting to add to your repertoire of seafood recipes? Look no further! In this article, we’ll take you on a culinary journey through the world of blackened salmon. With its crispy exterior and tender interior, blackened salmon is a dish that’s sure to please even the most discerning palates.

From classic Cajun-style seasonings to bold and zesty flavors like mango salsa and spicy mayo, our collection of 20 recipes will show you just how versatile this popular fish can be. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got a blackened salmon recipe that’s sure to satisfy your cravings.

Blackened Salmon with Cajun Seasoning

Add a spicy kick to your salmon dish with this flavorful recipe. This blackened salmon is perfect for those who love bold flavors and textures.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, and garlic powder.
3. Season the salmon fillets with salt, pepper, and the spice mixture, making sure they are evenly coated.
4. Heat butter in an oven-safe skillet over medium-high heat. Add the salmon fillets and cook for 2-3 minutes on each side, or until blackened.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Remove from oven and serve immediately.

Cooking Time: 12-15 minutes

Garlic Butter Blackened Salmon

This recipe combines the rich flavors of garlic butter with the bold taste of blackening seasoning to create a mouthwatering salmon dish that’s sure to impress. With just a few simple ingredients and steps, you’ll be enjoying this delicious meal in no time.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp blackening seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and blackening seasoning.
3. Season salmon fillets with salt and pepper.
4. Place the salmon on a baking sheet lined with parchment paper.
5. Top each fillet with the garlic butter mixture, spreading evenly.
6. Bake for 12-15 minutes or until cooked through to desired doneness.
7. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Lemon Herb Blackened Salmon

Brighten up your plate with this flavorful and aromatic dish! Lemon Herb Blackened Salmon is a simple yet impressive recipe that combines the richness of salmon with the brightness of lemon and herbs.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp blackening seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, olive oil, parsley, dill, garlic, and blackening seasoning.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the lemon-herb mixture evenly onto both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Blackened Salmon Tacos with Avocado Salsa

Elevate your taco game with this flavorful and spicy combination of blackened salmon, crispy tacos, and creamy avocado salsa.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (see below for recipe)

Avocado Salsa:

– 3 ripe avocados, diced
– 1 lime, juiced
– 1 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat a skillet over medium-high heat. Season the salmon fillets with paprika, garlic powder, cayenne pepper, salt, and pepper.
2. Add olive oil to the preheated skillet and sear the salmon for 3-4 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing blackened salmon on a tortilla and topping with Avocado Salsa.

Cooking Time: 15-18 minutes

Blackened Salmon Salad with Honey Mustard Dressing

This refreshing salad combines the rich flavors of blackened salmon with the tanginess of honey mustard dressing, all atop a bed of crisp mixed greens. A perfect blend of savory and sweet, this dish is sure to please!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp olive oil
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Honey Mustard Dressing (see below)

Honey Mustard Dressing:

– 2 tbsp honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp apple cider vinegar

Instructions:

1. Preheat oven to 400°F.
2. Season salmon fillets with blackening seasoning. Heat olive oil in a skillet over medium-high heat. Cook salmon for 3-4 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Slice cooked salmon into strips and place on top of salad.
5. Drizzle Honey Mustard Dressing over the salad.

Cooking Time: 12-15 minutes

Blackened Salmon Pasta with Creamy Alfredo Sauce

Elevate your pasta game with this rich and flavorful recipe that combines the spicy kick of blackened salmon with the comforting creaminess of Alfredo sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 oz salmon fillets, skin removed
– 1/4 cup blackening seasoning
– 8 oz pasta (linguine or fettuccine work well)
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with blackening seasoning.
3. Cook pasta according to package instructions until al dente.
4. In a large skillet, melt butter over medium-high heat. Add salmon and cook for 3-4 minutes per side or until cooked through.
5. In the same skillet, add heavy cream and Parmesan cheese. Stir until smooth and creamy.
6. Combine cooked pasta and blackened salmon in the skillet. Toss to coat with Alfredo sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Blackened Salmon and Quinoa Bowl

Elevate your mealtime with this flavorful and nutritious Blackened Salmon and Quinoa Bowl recipe. A perfect blend of spicy, savory, and slightly sweet flavors.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a small bowl, mix together blackening seasoning, garlic powder, salt, and pepper.
4. Brush both sides of the salmon fillets with olive oil and sprinkle with the blackening mixture.
5. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Serve the blackened salmon atop cooked quinoa and garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Blackened Salmon with Mango Salsa

Elevate your dinner game with this flavorful combination of blackened salmon and refreshing mango salsa. The bold flavors will transport you to a tropical paradise!

Ingredients:

For the Blackened Salmon:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp olive oil
– Salt and pepper, to taste

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp cilantro, chopped
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the salmon fillets with blackening seasoning and olive oil.
3. Cook the salmon for 12-15 minutes or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and cilantro in a bowl.
5. Serve the blackened salmon with the Mango Salsa spooned over the top.

Cooking Time: 12-15 minutes

Blackened Salmon and Asparagus Skillet

This flavorful skillet dish combines the richness of blackened salmon with the tender crunch of asparagus, all in one quick and easy meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 tbsp olive oil
– 2 tsp blackening seasoning
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Season the salmon fillets with blackening seasoning and cook for 2-3 minutes per side, or until cooked through.
4. Meanwhile, add the asparagus to the skillet in a single layer. Cook for 5-7 minutes, or until tender but still crisp.
5. Serve the blackened salmon with the roasted asparagus, squeezing a lemon wedge over the top if desired.

Cooking Time: 12-15 minutes

Blackened Salmon Burgers with Spicy Mayo

Elevate your burger game with this bold and savory recipe that combines the richness of salmon with the heat of spicy mayonnaise.

Ingredients:

– 1 pound salmon fillet, ground
– 1/2 cup panko breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 hamburger buns
– Spicy mayonnaise (see below)
– Lettuce, tomato, pickles, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground salmon, panko breadcrumbs, Worcestershire sauce, paprika, cayenne pepper, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Brush grill or grill pan with olive oil.
5. Cook patties for 4-5 minutes per side, or until cooked through.
6. Meanwhile, toast buns on the grill or in a toaster.
7. Assemble burgers with spicy mayonnaise, lettuce, tomato, pickles, and cheese (if using).

Spicy Mayonnaise:

– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lime juice
– Salt and pepper, to taste

Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Blackened Salmon with Creamy Dill Sauce

Elevate your seafood game with this flavorful recipe that combines the bold flavors of blackening seasoning with a tangy and creamy dill sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 tbsp butter, divided
– 1 cup heavy cream
– 1/2 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with blackening seasoning.
3. Heat 1 tablespoon of butter in an oven-safe skillet over medium-high heat. Add salmon and cook for 2-3 minutes per side, or until browned.
4. Transfer skillet to oven and bake for 8-10 minutes, or until cooked through.
5. Meanwhile, combine heavy cream, dill, lemon juice, salt, and pepper in a bowl. Stir until well combined.
6. Serve salmon with creamy dill sauce spooned over the top.

Cooking Time: 15-20 minutes

Blackened Salmon Stuffed Bell Peppers

Elevate your meal with this flavorful and nutritious recipe that combines the bold flavors of blackened salmon with the sweetness of bell peppers. This dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp olive oil
– 4 large bell peppers, any color
– 1/2 cup cooked rice
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together blackening seasoning and olive oil. Brush the mixture on both sides of the salmon fillets.
3. Stuff each bell pepper with cooked rice, mozzarella cheese, and a blackened salmon fillet.
4. Place stuffed peppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until bell peppers are tender.
5. Serve warm, garnished with fresh parsley or cilantro if desired.

Cooking Time: 20-25 minutes

Blackened Salmon and Rice Pilaf

This recipe combines the bold flavors of blackening seasoning with the creamy comfort of a flavorful rice pilaf, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 teaspoon blackening seasoning
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, green beans)

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the blackening seasoning and cook for 1 minute.
3. Add the salmon fillets and cook for 2-3 minutes per side, or until cooked through.
4. Meanwhile, combine the rice, water, diced onion, and minced garlic in a medium saucepan. Bring to a boil, then reduce heat to low and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
5. Add the mixed vegetables to the rice pilaf during the last 2 minutes of cooking.
6. Serve the blackened salmon on top of the flavorful rice pilaf.

Cooking Time: 25-30 minutes

Blackened Salmon with Roasted Vegetables

A flavorful and nutritious dish that combines the bold flavors of blackened salmon with a medley of roasted vegetables, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large zucchini, sliced
– 1 large red bell pepper, sliced
– 2 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together blackening seasoning, garlic powder, salt, and pepper.
3. Season the salmon fillets with the blackening mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon for 2-3 minutes per side, or until cooked through.
5. While the salmon is cooking, toss the sweet potato, zucchini, and red bell pepper with salt, pepper, and a drizzle of olive oil. Spread on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
6. Serve the blackened salmon with roasted vegetables and garnish with chopped parsley.

Cooking Time: 30-35 minutes

Blackened Salmon Chowder

This Blackened Salmon Chowder is a flavorful and hearty soup that combines the richness of salmon with the boldness of blackening spice. Perfect for a chilly evening or a quick lunch, this recipe yields a delicious and satisfying meal.

Ingredients:

– 1 lb salmon fillets, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon blackening spice
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup diced potatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add salmon; blackening spice; and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in heavy cream and potatoes. Simmer for an additional 15-20 minutes or until potatoes are tender.
4. Season with salt and pepper to taste. Garnish with parsley, if desired.

Cooking Time: 25-30 minutes

Blackened Salmon and Spinach Stuffed Shells

Elevate your pasta game with this innovative twist on traditional stuffed shells! Flaky blackened salmon, wilted spinach, and creamy ricotta come together in a harmonious fusion of flavors.

Ingredients:
• 12 jumbo pasta shells
• 1 lb blackened salmon fillet (homemade or store-bought)
• 1 package frozen chopped spinach, thawed and drained
• 8 oz ricotta cheese
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a medium bowl, combine ricotta, spinach, mozzarella, and Parmesan; mix well.
4. Cut the blackened salmon into small pieces and add to the ricotta mixture; season with salt and pepper.
5. Stuff each cooked pasta shell with the salmon-ricotta mixture.
6. Place stuffed shells in a baking dish and top with shredded mozzarella.
7. Bake for 20-25 minutes, or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Blackened Salmon with Pineapple Glaze

Elevate your dinner game with this flavorful and visually appealing dish that combines the spicy kick of blackening seasoning with the sweetness of pineapple glaze. Perfect for a special occasion or a cozy night in!

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp butter, melted
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning and pineapple juice.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush both sides of the salmon with the blackening mixture.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, combine brown sugar, soy sauce, and melted butter in a small bowl. Stir until smooth.
6. Remove the salmon from the oven and brush the pineapple glaze all over each fillet.
7. Return to the oven and bake for an additional 2-3 minutes or until the glaze is caramelized.
8. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 18-20 minutes

Blackened Salmon and Sweet Potato Hash

A flavorful and nutritious meal that combines the richness of blackened salmon with the comforting sweetness of roasted sweet potatoes.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 2 tbsp butter
– 2 tsp blackening seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. While sweet potatoes are cooking, season salmon fillets with blackening seasoning and salt. Heat remaining 1 tbsp butter in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side or until cooked through.
4. Serve blackened salmon on top of roasted sweet potato hash, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Blackened Salmon Caesar Salad

Elevate your salad game with this bold and flavorful Blackened Salmon Caesar Salad, featuring crispy salmon fillets smothered in a spicy blackening seasoning, served atop a bed of crisp romaine lettuce and creamy Caesar dressing.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 head romaine lettuce, chopped
– 1/2 cup croutons
– 1/2 cup grated Parmesan cheese
– 1/4 cup Caesar dressing

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with blackening seasoning and minced garlic.
3. Heat olive oil in a skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked through.
4. Meanwhile, toss chopped romaine lettuce with croutons and Parmesan cheese.
5. Drizzle Caesar dressing over the salad and top with blackened salmon fillets.
6. Serve immediately.

Cooking Time: 12-15 minutes

Blackened Salmon with Cilantro Lime Rice

Add a burst of flavor to your dinner routine with this vibrant and delicious dish. Pan-seared salmon fillets are coated in a spicy blackening seasoning, served atop a refreshing cilantro lime rice.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tbsp fresh lime juice
– 1 tsp blackening seasoning
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook rice according to package instructions.
3. In a small bowl, mix together cilantro, lime juice, salt, and pepper.
4. Add blackening seasoning to salmon fillets, coating both sides evenly.
5. Heat olive oil in a large skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked through.
6. Serve salmon atop cilantro lime rice.

Cooking Time: 15-20 minutes

Summary

Get ready to ignite your taste buds with these 20 spicy blackened salmon recipes! From classic Cajun seasoning to innovative dishes like tacos, pasta, and burgers, this collection has something for every seafood lover. Each recipe features the bold flavors of blackened salmon, paired with a range of ingredients from creamy sauces to tangy salsas. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes will add some serious heat to your culinary repertoire.

Are you a seafood lover looking for some inspiration to spice up your meal routine? Look no further! Head-on shrimp is a versatile and delicious ingredient that can be prepared in countless ways. From spicy Cajun boils to creamy pasta bakes, we’ve got 19 mouth-watering recipe ideas that are sure to please even the pickiest of eaters.

In this article, we’ll dive into the world of head-on shrimp recipes and explore everything from classic garlic butter dishes to bold international flavors. Whether you’re a seasoned chef or a culinary newcomer, these recipes are designed to be easy to follow and packed with flavor. So grab your apron, sharpen your knives, and get ready to sink your teeth into some seriously delicious seafood!

Garlic Butter Head on Shrimp Skillet

A flavorful and spicy one-pot dish that’s perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, divided
– 2 cloves garlic, minced
– 1 head of broccoli, cut into florets
– 1/2 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter.
6. Add the broccoli, chicken broth, Worcestershire sauce, paprika, salt, and pepper.
7. Bring the mixture to a simmer and cook for 3-4 minutes, until the broccoli is tender.
8. Return the shrimp to the skillet and stir to combine with the garlic butter sauce.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Head on Shrimp Boil

Spicy Cajun Head on Shrimp Boil Recipe

Get ready to spice up your shrimp boil with this bold and flavorful recipe!

Ingredients:

– 1 pound large shrimp, shells removed and deveined
– 1/4 cup Cajun seasoning blend
– 2 tablespoons hot sauce (such as Tabasco or Frank’s RedHot)
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 lemon, cut into wedges
– Salt and black pepper, to taste

Instructions:

1. In a large pot, combine the shrimp, Cajun seasoning blend, hot sauce, garlic powder, paprika, and cayenne pepper.
2. Add enough water to cover the shrimp by about an inch. Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
3. Remove from heat and let cool slightly. Serve with lemon wedges on the side.

Cooking Time: 10-12 minutes

Tips:

– Adjust the level of spiciness to your liking by adding more or less hot sauce.
– For an extra burst of flavor, add some sliced onions, bell peppers, or corn cobs to the boil.

Lemon Herb Grilled Head on Shrimp

Brighten up your seafood dinner with this zesty and flavorful recipe that combines the sweetness of lemon, the freshness of herbs, and the tender juiciness of grilled shrimp.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced (about 4 tablespoons)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, parsley, and dill.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove shrimp from marinade and shake off excess. Brush with olive oil and season with salt and pepper.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 8-12 minutes

Thai Coconut Curry Head on Shrimp

Savor the bold flavors of Thailand with this mouthwatering curry dish, featuring succulent shrimp swimming in a creamy coconut sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup curry paste (Thai red or green)
– 1/4 cup fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and ginger; cook until fragrant.
2. Add shrimp; cook until pink and just cooked through (about 2-3 minutes per side).
3. In a separate pan, combine coconut milk, curry paste, and fish sauce (if using). Bring to a simmer over medium heat.
4. Stir the curry mixture into the shrimp skillet; reduce heat to low and let it simmer for 5-7 minutes or until flavors meld together.
5. Season with salt and pepper to taste. Garnish with cilantro leaves.

Cooking Time: 15-18 minutes

Head on Shrimp Scampi with Linguine

Savor the simplicity of a classic Italian dish with this recipe for Head-On Shrimp Scampi with Linguine.

Ingredients:

– 1 pound head-on shrimp, shells intact
– 12 oz linguine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add head-on shrimp and cook for 2-3 minutes per side, or until shells turn bright pink and meat is opaque.
4. If using white wine, add it to the skillet and cook for an additional 30 seconds.
5. Stir in lemon juice, reserved pasta water, salt, and pepper.
6. Combine cooked linguine with shrimp mixture. Toss to coat.
7. Garnish with chopped parsley, if desired.

Cooking Time:
Approximately 15-20 minutes

Smoky Chipotle Head on Shrimp Tacos

Get ready to spice up your taco game with this smoky and savory recipe! Smoky chipotle head on shrimp tacos are a flavorful twist on traditional tacos.

Ingredients:

– 1 pound large shrimp, heads removed
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Lime wedges, for serving (optional)
– Cilantro leaves, for garnish (optional)

Instructions:

1. In a medium bowl, whisk together chipotle peppers, garlic, olive oil, smoked paprika, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing grilled shrimp onto a warmed tortilla and garnishing with cilantro leaves and lime wedges (if using).

Cooking Time: 15 minutes

Head on Shrimp Stir-Fry with Vegetables

Quick and flavorful, this recipe combines succulent shrimp with crunchy vegetables for a delicious meal.

Ingredients:

– 1 pound head-on shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp and set aside.
4. Add onion and garlic; stir-fry until softened, about 2 minutes.
5. Add bell pepper and broccoli; stir-fry until vegetables are tender-crisp, about 3-4 minutes.
6. Return shrimp to the wok; stir in soy sauce and oyster sauce (if using).
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve immediately.

Cooking Time: 10-12 minutes

Sweet Chili Glazed Head on Shrimp

Elevate your seafood game with this sweet and spicy glaze, perfect for a quick weeknight dinner or a special occasion. This recipe yields a sticky, caramelized crust on succulent shrimp that will leave you craving more.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sugar, honey, chili flakes, soy sauce, and rice vinegar.
3. Add garlic and butter; mix until smooth.
4. Thread shrimp onto skewers or place on a baking sheet lined with parchment paper.
5. Brush glaze evenly over the shrimp, making sure they’re fully coated.
6. Bake for 8-10 minutes or until pink and cooked through.

Cooking Time: 8-10 minutes

Head on Shrimp Paella with Saffron Rice

This classic Spanish dish is a flavorful and aromatic celebration of seafood, rice, and spices. With succulent head-on shrimp and saffron-infused rice, this paella recipe is sure to impress.

Ingredients:

– 1 lb head-on shrimp
– 2 cups uncooked Calasparra rice (or Arborio)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup water
– 1 tsp saffron threads, soaked in 1 tbsp hot water
– 1 tsp smoked paprika
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Heat olive oil in a large paella pan or skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add head-on shrimp and cook until pink and fully cooked, about 5-6 minutes.
5. In a separate pot, combine rice, chicken broth, water, saffron with hot water, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until liquid is absorbed.
6. Combine cooked paella mixture with shrimp and cook for an additional 2-3 minutes to combine flavors.
7. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 45-50 minutes

Crispy Fried Head on Shrimp with Dipping Sauce

Crispy Fried Heads on Shrimp with Dipping Sauce Recipe

Summary: Elevate your seafood game with this simple and flavorful recipe for crispy fried heads on shrimp, served with a tangy dipping sauce. Perfect as an appetizer or main course.

Ingredients:

– 12-15 head-on shrimp
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Dipping Sauce (see below)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip each shrimp head into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated shrimp on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the shrimp heads for 2-3 minutes per side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.

Dipping Sauce:

– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon hot sauce (optional)
– 1 tablespoon chopped fresh parsley

Mix all ingredients together in a bowl. Serve with fried shrimp heads.

Cooking Time: 15-20 minutes, depending on size of shrimp and number of batches needed for frying.

Head on Shrimp Ceviche with Lime and Cilantro

Experience the vibrant flavors of Mexico with this refreshing and flavorful ceviche recipe, perfect for a light and zesty appetizer or snack.

Ingredients:

– 1 pound head-on shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste

Instructions:

1. In a large bowl, combine the shrimp, lime juice, cilantro, and jalapeño.
2. Stir gently to distribute the flavors evenly.
3. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the lime juice.
4. Just before serving, season with salt to taste.
5. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Head on Shrimp and Grits with Creamy Cheese Sauce

A Southern-inspired dish that combines succulent shrimp, creamy cheese sauce, and comforting grits. This recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring the grits and water to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 20-25 minutes or until creamy.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from heat.
3. In a separate saucepan, combine cheese and heavy cream. Whisk over low heat until smooth and creamy.
4. Serve the shrimp on top of the grits, spooning some of the cheesy sauce over the top. Garnish with chopped parsley if desired.

Cook Time: 25-30 minutes

Head on Shrimp Kebabs with Pineapple and Bell Peppers

Elevate your outdoor dining experience with these flavorful shrimp kebabs, perfectly balanced by sweet pineapple and crunchy bell peppers. This recipe is quick, easy, and sure to delight!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup Head on Shrimp seasoning (or to taste)
– 1 cup pineapple chunks
– 2 bell peppers (any color), sliced into 1-inch pieces
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together shrimp, Head on Shrimp seasoning, and salt. Let marinate for at least 15 minutes.
3. Thread shrimp, pineapple, and bell peppers onto skewers.
4. Brush with olive oil and season with pepper.
5. Grill kebabs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 10-12 minutes

Head on Shrimp Alfredo Pasta Bake

A creamy, cheesy, and flavorful twist on the classic pasta bake, featuring succulent shrimp.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté shrimp in butter until pink and cooked through. Season with salt and pepper.
4. In a separate bowl, combine Alfredo sauce, cheddar cheese, Parmesan cheese, and parsley.
5. In a 9×13-inch baking dish, arrange cooked pasta, then add the shrimp mixture on top.
6. Pour the cheese sauce over the shrimp, ensuring everything is well coated.
7. Bake for 20-25 minutes or until the top is golden brown and bubbly.

Cooking Time: 25 minutes

Head on Shrimp in Spicy Tomato Basil Sauce

Elevate your seafood game with this flavorful dish, featuring succulent shrimp smothered in a spicy tomato basil sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh basil
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1-2 teaspoons hot sauce (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in diced tomatoes, tomato paste, cumin, smoked paprika, salt, and pepper.
5. Bring sauce to a simmer and let cook for 5-7 minutes or until thickened slightly.
6. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
7. Stir in chopped basil and hot sauce (if using).
8. Serve immediately over rice, pasta, or as a standalone dish.

Cooking Time: 15-20 minutes

Head on Shrimp and Avocado Salad

A refreshing twist on traditional salads, this Spicy Shrimp and Avocado Salad combines succulent shrimp with the creaminess of avocado, all tied together with a zesty kick.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Toss shrimp with a pinch of salt, pepper, and chili flakes (if using).
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. In a large bowl, combine avocado, red onion, jalapeño, and lime juice.
5. Add grilled shrimp to the bowl and toss gently to combine.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
8. Serve immediately.

Cooking Time: 15-20 minutes

Head on Shrimp with Garlic and White Wine Sauce

This decadent dish combines succulent shrimp with a rich garlic and white wine sauce, perfect for a special occasion or romantic evening.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons butter
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, pour in the white wine, chicken broth, and heavy cream. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
6. Return the shrimp to the skillet and toss with the garlic and white wine sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Head on Shrimp and Sausage Jambalaya

A hearty one-pot dish that combines the bold flavors of Louisiana with the sweetness of succulent head-on shrimp.

Ingredients:

– 1 lb head-on shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large cast-iron pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 8 minutes.
4. Add rice, chicken broth, thyme, cayenne pepper, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Add head-on shrimp; cook for an additional 2-3 minutes or until pink and fully cooked.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 30-35 minutes

Head on Shrimp Tempura with Soy Ginger Dip

Experience the sweet and savory flavors of Japan with this easy-to-make tempura recipe.

Ingredients:

– 1 pound head-on shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Soy Ginger Dip (see below)
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water to the mixture, stirring until smooth batter forms.
3. Dip shrimp into the batter, making sure they are fully coated.
4. Heat about 1/2-inch deep vegetable oil in a large skillet over medium-high heat.
5. Fry the shrimp in batches until golden brown, about 2-3 minutes per batch.
6. Remove the tempura from the oil with a slotted spoon and drain on paper towels.

Soy Ginger Dip:

– 1/2 cup soy sauce
– 1/4 cup freshly squeezed ginger juice
– 2 tablespoons honey
– 1 tablespoon rice vinegar

Mix all ingredients together in a bowl until smooth. Serve warm or at room temperature with the tempura.

Cooking Time: About 10-12 minutes, including frying time.

Summary

Are you a seafood lover looking for new and exciting head-on shrimp recipes? Look no further! This article features 19 mouth-watering dishes that showcase the versatility of head-on shrimp. From classic garlic butter skillet to spicy Cajun boil, there’s something for everyone. Try grilled shrimp with lemon herb, or indulge in sweet chili glazed shrimp. You’ll also find recipes like Thai coconut curry, shrimp scampi with linguine, and even shrimp tacos with chipotle seasoning. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these flavorful head-on shrimp recipes are sure to impress.

When it comes to cooking salmon, there are countless ways to prepare this nutritious fish. Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal, we’ve got you covered with these 20 delicious salmon dinner recipes perfect for any occasion.

From classic baked salmon with garlic butter to grilled salmon with a tangy lemon herb crust, our list has something for everyone. And the best part? These recipes are all easy to make and packed with flavor. So go ahead, get cooking, and indulge in the rich taste of salmon tonight!

Garlic Butter Baked Salmon

A flavorful and moist salmon dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of butter with the pungency of garlic, resulting in a deliciously savory baked salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. In a small bowl, mix together the softened butter and minced garlic until well combined.
5. Spread the garlic butter evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through, flaky, and tender.

Cooking Time: 12-15 minutes

Honey Glazed Salmon with Asparagus

A perfect blend of sweet and savory flavors, this honey glazed salmon recipe is a delightful combination with tender asparagus. This dish is ideal for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze evenly over each fillet.
4. Drizzle olive oil over asparagus and season with salt and pepper. Spread asparagus on a separate baking sheet.
5. Bake salmon for 12-15 minutes or until cooked through. Asparagus should be tender after 10-12 minutes.
6. Serve salmon with roasted asparagus.

Cooking Time: 20-25 minutes

Lemon Herb Grilled Salmon

Elevate your seafood game with this bright and citrusy lemon herb grilled salmon recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Season salmon fillets with salt and pepper.
4. Place salmon on the grill and brush with lemon herb mixture.
5. Cook for 4-6 minutes per side or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 8-12 minutes

Teriyaki Salmon Stir Fry

Experience the sweet and savory flavors of Japan with this quick and easy Teriyaki Salmon Stir Fry recipe. Pan-seared salmon fillets are smothered in a sticky teriyaki sauce, served over a bed of crunchy vegetables.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup snow peas, trimmed
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add salmon fillets and cook for 3-4 minutes per side, until cooked through.
3. Remove salmon from the pan and set aside.
4. In the same pan, add sliced onion and minced garlic. Cook until onion is translucent, about 2 minutes.
5. Add bell pepper and snow peas to the pan. Cook for an additional 2 minutes, or until vegetables are tender-crisp.
6. Stir in teriyaki sauce and bring to a simmer. Return salmon fillets to the pan and coat with sauce.
7. Serve immediately, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Creamy Dill Salmon Pasta

This rich and flavorful pasta dish combines the simplicity of salmon with the brightness of fresh dill, all wrapped up in a creamy sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta of your choice
– 6 oz salmon fillet, cooked and flaked
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried dill weed
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
3. Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and dried dill weed.
4. Add flaked salmon to the sauce and stir until well combined.
5. Combine cooked pasta and salmon sauce. Toss until coated.
6. Serve hot, garnished with fresh parsley or dill if desired.

Cooking Time: 20-25 minutes

Maple Soy Glazed Salmon

Maple Soy Glazed Salmon: A Sweet and Savory Twist on a Classic Dish

This recipe combines the rich flavors of maple syrup and soy sauce with the tender texture of salmon, creating a deliciously glazed dish that’s perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup maple syrup
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, brown sugar, rice vinegar, ginger, and garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Pesto Crusted Salmon

Elevate your salmon game with this vibrant and flavorful pesto crusted recipe that combines the richness of salmon with the bright, herby flavor of basil.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made pesto
– 1 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together breadcrumbs and pesto.
4. Season the salmon fillets with salt and pepper.
5. Dip each salmon fillet in the breadcrumb mixture, pressing gently to adhere.
6. Place the coated salmon on the prepared baking sheet.
7. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Spicy Cajun Blackened Salmon

Elevate your seafood game with this bold and spicy recipe that combines the richness of salmon with the bold flavors of Cajun cuisine.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 2 tbsp olive oil
– 2 lemons, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the salmon, then sprinkle the spice mixture evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 12-15 minutes

Salmon and Quinoa Bowl

A nutritious and flavorful bowl that combines the omega-rich salmon with nutty quinoa and a burst of citrusy freshness. This recipe is perfect for a quick weeknight dinner or a healthy lunch option.

Ingredients:

– 1 cup cooked quinoa
– 6 oz salmon fillet, skin removed
– 2 tbsp olive oil
– 1 lime, juiced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Cook quinoa according to package instructions.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillet on it and drizzle with olive oil. Season with salt and pepper.
3. Bake the salmon for 12-15 minutes or until cooked through.
4. In a small bowl, mix together lime juice and chopped cilantro.
5. To assemble the bowls, place cooked quinoa at the bottom, followed by the baked salmon, and finish with the citrus-cilantro mixture. Top with crumbled feta cheese (if using).
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Salmon en Papillote with Vegetables

A flavorful and moist salmon dish baked to perfection in parchment paper with a medley of colorful vegetables.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers, sliced (any color)
– 2 carrots, peeled and sliced
– 2 sprigs fresh thyme
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large piece of parchment paper, create a rectangle with the salmon fillets in the center.
3. Arrange the sliced onions, garlic, bell peppers, and carrots around the salmon.
4. Sprinkle thyme and season with salt and pepper.
5. Drizzle olive oil over the vegetables.
6. Fold the parchment paper over the ingredients to form a sealed packet.
7. Bake for 12-15 minutes or until the salmon is cooked through and flaky.
8. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 12-15 minutes

Salmon Tacos with Avocado Salsa

A flavorful twist on traditional tacos, this recipe combines the richness of salmon with the creaminess of avocado salsa, all wrapped up in a crispy corn tortilla.

Ingredients:

– 1 pound cooked salmon (such as grilled or baked)
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper to taste
– Optional: cilantro leaves for garnish

Instructions:

1. In a medium bowl, combine diced avocado, red onion, and jalapeño.
2. Squeeze lime juice over the top and season with salt and pepper to taste.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing a piece of salmon on each tortilla, then topping with avocado salsa.
5. Garnish with cilantro leaves if desired.

Cooking Time: None (since the salmon is already cooked)

Salmon and Spinach Stuffed Shells

Elevate your pasta game with this creative twist on classic stuffed shells! Salmon and spinach add a boost of flavor and nutrients to these cheesy, comforting shells.

Ingredients:

– 12 jumbo pasta shells
– 1 can (14.5 oz) salmon in water, drained and flaked
– 2 cups fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine flaked salmon, chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the salmon-spinach mixture.
5. Place stuffed shells in a 9×13-inch baking dish. Top with marinara sauce and shredded mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Salmon with Mango Salsa

This recipe combines the rich flavor of grilled salmon with the sweetness of mango salsa, creating a delicious and refreshing dish perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and garlic in a bowl.
5. Serve grilled salmon with mango salsa spooned on top.
6. Garnish with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Salmon and Sweet Potato Hash

Start your day with a flavorful and nutritious breakfast that combines the omega-rich benefits of salmon with the natural sweetness of sweet potatoes. This recipe is perfect for a weekend brunch or a quick weeknight meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh herbs like parsley or chives

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sweet potatoes on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until tender.
5. While the sweet potatoes are roasting, cook the salmon fillets in a non-stick skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
6. Serve the cooked salmon on top of the roasted sweet potato hash.

Cooking Time: 25-30 minutes

Salmon Chowder with Corn

A hearty and comforting soup that combines the rich flavors of salmon, corn, and potatoes, perfect for a chilly evening.

Ingredients:

– 1 lb salmon fillet, skin removed
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fish stock (or chicken stock)
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add potatoes, corn, and fish stock. Bring to a boil, then reduce heat and simmer for 10 minutes or until potatoes are tender.
3. Flake salmon into the pot and stir in heavy cream. Season with salt and pepper to taste.
4. Simmer for an additional 5-7 minutes or until the soup has thickened slightly.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Salmon and Broccoli Alfredo

A delicious and easy-to-make dish that combines the flavors of salmon, broccoli, and creamy alfredo sauce. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz salmon fillet, skin removed
– 3 cups broccoli florets
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fettuccine pasta (8 oz)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook fettuccine according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add salmon and cook for 2-3 minutes per side, or until cooked through. Remove from heat and set aside.
4. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
5. In a separate saucepan, combine heavy cream, Parmesan cheese, and basil. Bring to a simmer over medium heat.
6. Combine cooked pasta, salmon, and broccoli in a large serving dish. Pour alfredo sauce over the top and serve immediately.

Cooking Time: 20-25 minutes

Salmon and Rice Casserole

This hearty casserole combines the rich flavors of salmon with the comforting warmth of rice and creamy sauce, perfect for a cozy dinner or potluck gathering.

Ingredients:

– 1 pound cooked salmon fillet, flaked
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked salmon, rice, peas and carrots, and melted butter. Mix well.
3. Pour in milk and add paprika. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
6. Remove the foil and bake an additional 10-15 minutes, or until the top is lightly browned.

Cooking Time: 35-40 minutes

Salmon with Lemon Caper Sauce

This recipe combines the richness of pan-seared salmon with the bright, citrusy flavors of lemon and capers. Perfect for a quick and impressive dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or dill for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear salmon for 2-3 minutes per side, or until cooked through.
5. Remove salmon from skillet and set aside.
6. Reduce heat to medium and add lemon juice, capers, and garlic to the skillet.
7. Simmer sauce for 2-3 minutes, or until slightly thickened.
8. Serve salmon with lemon caper sauce spooned over the top. Garnish with fresh herbs.

Cooking Time: 12-15 minutes

Salmon and Avocado Salad

This refreshing salad combines the rich flavor of grilled salmon with the creaminess of avocado, all on a bed of crisp mixed greens. Perfect for a light and healthy lunch or dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 ripe avocados, diced
– 1/2 cup red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
– Mixed greens for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season salmon fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
2. In a large bowl, combine diced avocado, red onion, and chopped cilantro.
3. Slice grilled salmon into thin strips and add to the bowl.
4. Drizzle lime juice over the top and toss gently to combine.
5. Serve salad on mixed greens and enjoy!

Cooking Time: 10-12 minutes

Salmon and Wild Mushroom Risotto

This creamy risotto dish combines the rich flavors of wild mushrooms with succulent salmon, all wrapped up in a comforting bowl. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb salmon fillet, cooked and flaked
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, add the sliced mushrooms and cooked salmon. Stir until well combined.
5. Taste and adjust seasoning as needed.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to reel in the flavor with these 20 mouth-watering salmon dinner recipes! From classic baked salmon to international-inspired stir-fries and salads, there’s something for every occasion. Try Garlic Butter Baked Salmon, Honey Glazed Salmon with Asparagus, or Spicy Cajun Blackened Salmon for a taste adventure. Or, indulge in creamy pasta dishes like Creamy Dill Salmon Pasta or hearty casseroles like Salmon and Rice Casserole. Whatever your taste buds desire, this collection has got you covered.

Get ready to ignite your taste buds with these 20 mouth-watering Outback Ahi Tuna recipes! As one of the most sought-after seafood ingredients, ahi tuna’s meaty texture and rich flavor make it the perfect canvas for a wide range of exotic flavors. From spicy sushi rolls to refreshing ceviches, we’ve got you covered with these innovative and delicious recipes that showcase the best of this iconic fish.

Outback Ahi Tuna Poke Bowl with Mango Salsa

Experience the tropical flavors of Hawaii with this refreshing poke bowl recipe featuring sashimi-grade ahi tuna, juicy mango salsa, and crunchy veggies.

Ingredients:

– 1 lb sashimi-grade ahi tuna
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tbsp chopped green onions
– 1 tsp grated ginger
– Salt to taste
– 2 cups mixed greens (arugula, spinach, etc.)
– Mango salsa (see below)
– Sesame seeds and sliced scallions for garnish

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste

Instructions:

1. In a medium bowl, whisk together soy sauce, sesame oil, green onions, ginger, and salt.
2. Cut the tuna into small cubes and marinate for at least 30 minutes in the refrigerator.
3. Cook quinoa or brown rice according to package instructions.
4. Assemble the poke bowls by placing a scoop of cooked rice or quinoa on the bottom, followed by a spoonful of marinated tuna, mixed greens, and mango salsa.
5. Garnish with sesame seeds and sliced scallions.

Cooking Time: 30 minutes (including marinating time)

Seared Outback Ahi Tuna with Wasabi Cream Sauce

Experience the bold flavors of the Outback with this seared ahi tuna recipe, served with a tangy wasabi cream sauce.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 1/2 cup heavy cream
– 2 tbsp wasabi paste
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat a skillet or grill pan over high heat.
2. Season the tuna steaks with salt, pepper, and sesame oil.
3. Sear the tuna for 30-45 seconds per side, or until cooked to desired doneness.
4. Remove the tuna from the pan and set aside.
5. In the same pan, combine heavy cream, wasabi paste, and soy sauce.
6. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
7. Serve the seared tuna with the wasabi cream sauce spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 5-7 minutes

Outback Ahi Tuna Tartare with Avocado and Crispy Wontons

Experience the bold flavors of Outback Steakhouse’s famous ahi tuna tartare at home. This recipe combines fresh tuna, creamy avocado, and crispy wonton strips for a unique and delicious appetizer or snack.

Ingredients:

– 1 lb sushi-grade ahi tuna, cut into small pieces
– 2 ripe avocados, diced
– 1/4 cup soy sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 12-15 wonton strips (store-bought or homemade)
– Fresh cilantro leaves for garnish

Instructions:

1. In a medium bowl, combine tuna, avocado, soy sauce, lime juice, sesame oil, and ginger. Mix gently with a fork until well combined.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, place wonton strips on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes or until crispy.
4. Serve tuna tartare in small bowls, garnished with crispy wontons and fresh cilantro leaves.

Cooking Time: None (tuna preparation), 5-7 minutes (wonton crisping)

Spicy Outback Ahi Tuna Sushi Roll with Sriracha Mayo

This recipe combines the bold flavors of spicy tuna and sriracha mayo with the freshness of outback-inspired ingredients. The result is a unique sushi roll that’s sure to tantalize your taste buds.

Ingredients:

– 1/2 cup sashimi-grade ahi tuna
– 1/4 cup cooked outback-style shrimp (e.g., blackened with cajun spices)
– 1/4 cup cucumber slices
– 1/4 cup carrot matchsticks
– 1/4 avocado, sliced
– 1 tablespoon sriracha mayo
– 1 sheet of nori seaweed
– Sushi rice

Instructions:

1. Prepare sushi rice according to package instructions.
2. Cut the ahi tuna into thin slices and mix with cooked outback-style shrimp.
3. Lay a sheet of nori seaweed flat and spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
4. Arrange the tuna-shrimp mixture, cucumber, carrot, and avocado along the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces and serve with sriracha mayo.

Cooking Time: 10-15 minutes (preparing ingredients) + assembly time

Grilled Outback Ahi Tuna with Pineapple Teriyaki Glaze

Elevate your grilling game with this sweet and savory recipe, featuring grilled outback ahi tuna paired with a tangy pineapple teriyaki glaze.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh pineapple wedges, for serving

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, and ginger to make teriyaki glaze.
3. Brush both sides of tuna steaks with olive oil; season with salt and pepper.
4. Grill tuna for 3-4 minutes per side, or until cooked through.
5. During the last minute of grilling, brush each tuna steak with teriyaki glaze.
6. Serve immediately with fresh pineapple wedges.

Cooking Time: 12-15 minutes

Outback Ahi Tuna Ceviche with Coconut and Lime

A refreshing and flavorful twist on traditional ceviche, this recipe combines the richness of coconut milk with the zesty zip of lime juice and the savory taste of ahi tuna.

Ingredients:

– 1 pound sashimi-grade ahi tuna, cut into small cubes
– 1/2 cup freshly squeezed lime juice
– 1/4 cup coconut milk
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the tuna, lime juice, and coconut milk.
2. Stir gently to distribute the flavors evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the citrus juices.
4. Just before serving, stir in the chopped cilantro and jalapeño pepper.
5. Season with salt and pepper to taste.

Cooking Time: 30 minutes (plus marinating time)

Blackened Outback Ahi Tuna Tacos with Chipotle Slaw

Elevate your taco game with this bold and flavorful recipe that combines the richness of blackened ahi tuna with the spicy kick of chipotle slaw.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 8-10 corn tortillas
– Chipotle Slaw (see below for recipe)
– Optional toppings: diced avocado, sliced radishes, cilantro

Chipotle Slaw Recipe:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tbsp lime juice
– 1 tsp chipotle peppers in adobo sauce
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season tuna with blackening seasoning and olive oil.
3. Grill tuna for 2-3 minutes per side, or until cooked through.
4. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled tuna on a tortilla, topping with Chipotle Slaw, and adding optional toppings.
6. Serve immediately.

Cooking Time: 10-12 minutes

Outback Ahi Tuna Kebabs with Garlic Soy Marinade

Experience the bold flavors of the Outback with these succulent ahi tuna kebabs, marinated in a savory garlic soy mixture.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 1/2 cup garlic soy marinade (see below for recipe)
– 1/4 cup chopped fresh cilantro
– 10 bamboo skewers

Garlic Soy Marinade:

– 1/2 cup soy sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon honey

Instructions:

1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together marinade ingredients.
3. Add tuna steaks and coat evenly; refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated tuna onto skewers, leaving a small space between each piece.
5. Grill kebabs for 2-3 minutes per side, or until cooked through.
6. Brush with additional marinade during the last minute of cooking.
7. Garnish with cilantro and serve immediately.

Cooking Time: 6-8 minutes

Outback Ahi Tuna Salad with Citrus Ginger Dressing

Experience the fresh flavors of Hawaii with this simple and delicious recipe, featuring seared ahi tuna, mixed greens, and a zesty citrus ginger dressing.

Ingredients:

– 1 lb sashimi-grade ahi tuna steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup diced cucumber
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– 2 tbsp soy sauce
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Season the tuna steak with salt and pepper. Sear for 30-45 seconds per side, or until cooked to desired doneness. Let cool.
3. In a large bowl, combine mixed greens, cucumber, bell pepper, and cilantro.
4. Slice the cooled tuna into thin strips and place on top of the greens mixture.
5. In a small bowl, whisk together lime juice, soy sauce, and grated ginger to make the citrus ginger dressing.
6. Drizzle the dressing over the tuna and salad, and serve immediately.

Cooking Time: 10-12 minutes

Pan-Seared Outback Ahi Tuna with Sesame Crust

Elevate your dinner game with this flavorful and visually stunning pan-seared ahi tuna dish, featuring a crispy sesame crust. This recipe is perfect for special occasions or a quick weeknight meal.

Ingredients:

– 4 ahi tuna steaks (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp sesame seeds
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Vegetable oil for pan-frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, sesame seeds, grated ginger, soy sauce, and honey.
3. Season tuna steaks with salt and pepper.
4. Dip each tuna steak into the breadcrumb mixture, pressing gently to adhere.
5. Heat about 1/4 inch of vegetable oil in an oven-safe skillet over medium-high heat.
6. Sear tuna for 2-3 minutes per side, then transfer skillet to preheated oven.
7. Cook for an additional 8-10 minutes or until cooked to desired doneness.
8. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Outback Ahi Tuna Nachos with Spicy Guacamole

Get ready to dive into a flavorful fusion of Asian-inspired nachos and spicy guacamole, inspired by the popular Outback Steakhouse dish. This recipe combines tender seared tuna, crispy tortilla chips, and creamy avocado for a truly unique snack or appetizer.

Ingredients:

– 1 lb sashimi-grade tuna steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp sesame oil
– 1 tsp grated ginger
– 1 bag tortilla chips
– 1 ripe avocado, mashed
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and ginger.
3. Sear tuna steak for 30-45 seconds per side or until desired doneness. Slice into thin strips.
4. Arrange tortilla chips on a baking sheet and bake for 5-7 minutes or until crispy.
5. In a separate bowl, mix together mashed avocado, lime juice, red onion, and jalapeño pepper.
6. Assemble nachos by placing baked tortilla chips in a serving dish, topping with seared tuna strips, and spooning spicy guacamole over the top.

Cook Time: 15-20 minutes

Outback Ahi Tuna Burgers with Wasabi Aioli

Experience the bold flavors of Outback Steakhouse at home with this recipe for Ahi Tuna Burgers, topped with a zesty Wasabi Aioli. This unique twist on traditional tuna burgers is sure to delight!

Ingredients:

– 1 pound sushi-grade ahi tuna, finely chopped
– 1/2 cup panko breadcrumbs
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 2 tablespoons mayonnaise
– 1 tablespoon wasabi paste
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine tuna, panko breadcrumbs, soy sauce, sesame oil, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
3. Add the egg and mix until just combined.
4. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly to form patties.
5. Grill tuna burgers for 2-3 minutes per side, or until cooked through.
6. Meanwhile, prepare Wasabi Aioli by mixing mayonnaise and wasabi paste in a bowl.
7. Assemble burgers with aioli, lettuce, tomato, onion, and pickles (if using). Serve immediately.

Cooking Time: 8-10 minutes total

Outback Ahi Tuna Lettuce Wraps with Peanut Sauce

Experience the flavors of Outback Steakhouse’s popular appetizer at home with this simple recipe for Ahi Tuna Lettuce Wraps with Peanut Sauce.

Ingredients:

– 1/2 pound sashimi-grade ahi tuna, sliced into thin strips
– 4 large lettuce leaves
– 1/4 cup creamy peanut sauce (store-bought or homemade)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Optional: sesame seeds and diced mango for garnish

Instructions:

1. In a small bowl, whisk together peanut sauce ingredients until smooth.
2. Arrange lettuce leaves on a plate or serving surface.
3. Place tuna strips on top of the lettuce.
4. Drizzle peanut sauce over the tuna.
5. Sprinkle cilantro and salt to taste.
6. Garnish with sesame seeds and diced mango if desired.

Cooking Time: 10-15 minutes ( preparation only, no cooking required)

Outback Ahi Tuna Skewers with Honey Sriracha Glaze

Impress your friends and family with this flavorful and visually appealing appetizer or snack. This recipe combines the rich taste of tuna with the sweet and spicy kick of honey sriracha glaze.

Ingredients:

– 1 lb sashimi-grade ahi tuna, cut into 1-inch cubes
– 1/4 cup honey
– 2 tbsp Sriracha sauce
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Wooden skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, and ginger until smooth.
3. Thread tuna cubes onto wooden skewers, leaving a 1/4 inch space between each piece.
4. Brush the honey Sriracha glaze evenly over the tuna.
5. Grill for 2-3 minutes per side or until cooked to desired doneness.
6. Garnish with chopped green onions and serve immediately.

Cooking Time: 6-8 minutes

Outback Ahi Tuna Carpaccio with Truffle Oil and Arugula

Elevate your appetizer game with this refreshing take on classic carpaccio, featuring sashimi-grade tuna, earthy truffle oil, and peppery arugula.

Ingredients:

– 12 oz sashimi-grade ahi tuna, sliced into thin pieces
– 2 tbsp truffle oil
– 4 cups arugula leaves
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Arrange the tuna slices on a large plate or platter.
2. Drizzle the truffle oil evenly over the tuna, making sure each piece is coated with a thin layer.
3. Top the tuna with arugula leaves, allowing them to fall slightly off the edges of the plate.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with lemon wedges if desired.

Cooking Time: None (raw tuna)

Outback Ahi Tuna Stuffed Peppers with Coconut Rice

This flavorful recipe combines the bold flavors of Outback Steakhouse’s famous ahi tuna with the sweetness of coconut rice and the crunch of fresh bell peppers. Perfect for a special occasion or dinner party, this dish is sure to impress!

Ingredients:

– 4 large bell peppers, any color
– 1 can (14 oz) black beans, drained and rinsed
– 1/2 cup coconut milk
– 1/4 cup uncooked white rice
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 6 oz ahi tuna steak, seared and flaked
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook coconut rice according to package instructions.
3. Stuff each bell pepper with cooked rice mixture, black beans, and cumin.
4. Drizzle peppers with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until tender.
6. Serve with seared ahi tuna steak and garnish with fresh cilantro leaves.

Cooking Time: 35-40 minutes

Outback Ahi Tuna Sashimi with Yuzu Ponzu Sauce

Experience the freshness of sashimi-grade tuna paired with a tangy and citrusy yuzu ponzu sauce, inspired by the Outback Steakhouse’s signature dish.

Ingredients:

– 1/2 pound sashimi-grade ahi tuna, sliced into thin pieces
– 1/4 cup yuzu ponzu sauce (store-bought or homemade)
– 1/4 cup thinly sliced red onion
– 1/4 cup chopped cilantro leaves
– Salt and pepper to taste

Instructions:

1. Prepare the tuna by placing the slices on a serving platter or individual plates.
2. Arrange the red onion and cilantro leaves around the tuna, leaving some space between each piece of tuna.
3. Drizzle the yuzu ponzu sauce over the dish, making sure each piece of tuna is coated with a thin layer.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: None (raw sashimi)

Outback Ahi Tuna Sliders with Spicy Mango Chutney

Savor the bold flavors of the Outback Steakhouse-inspired ahi tuna sliders, paired with a tangy and spicy mango chutney. This recipe is perfect for a quick and impressive appetizer or snack.

Ingredients:

– 1 pound sashimi-grade ahi tuna
– 1/4 cup panko breadcrumbs
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Spicy Mango Chutney (recipe below)
– 12 small hamburger buns or slider rolls
– Lettuce leaves and thinly sliced red onion for garnish

Spicy Mango Chutney:

– 1 ripe mango, diced
– 1/2 cup red chili flakes
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together tuna, panko breadcrumbs, soy sauce, olive oil, garlic, salt, and pepper.
3. Form into small patties, about 1 inch thick.
4. Bake for 8-10 minutes or until cooked through.
5. Assemble sliders with chutney, lettuce leaves, and thinly sliced red onion.

Cooking Time: 12-15 minutes

Outback Ahi Tuna Stir-Fry with Lemongrass and Chilies

Experience the bold flavors of Outback’s signature dish at home with this simple recipe. Savor the combination of succulent ahi tuna, aromatic lemongrass, and spicy chilies in a quick and easy stir-fry.

Ingredients:

– 1 lb sashimi-grade ahi tuna steak
– 2 stalks lemongrass, bruised
– 2-3 Thai bird’s eye chilies, sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
2. Add lemongrass and cook until fragrant, about 30 seconds.
3. Add garlic and ginger; stir-fry for another 30 seconds.
4. Add tuna steak and cook to desired doneness (about 3-4 minutes per side).
5. Remove tuna from the wok; set aside.
6. In the same wok, add remaining 1 tbsp of oil, then chilies. Stir-fry until they start to soften, about 30 seconds.
7. Return tuna to the wok and stir-fry everything together for another minute.
8. Season with salt and pepper to taste.
9. Garnish with cilantro leaves, if desired.

Cooking Time: Approximately 10-12 minutes

Outback Ahi Tuna Tempura with Sweet Chili Dip

Get ready to experience the bold flavors of Australia with this mouthwatering recipe for Outback-style Ahi Tuna Tempura, served with a sweet and spicy Sweet Chili Dip. This dish is perfect for a unique dinner party or special occasion.

Ingredients:

– 1 pound sashimi-grade tuna steak, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Sweet Chili Dip (store-bought or homemade)
– Optional: sesame seeds and chopped scallions for garnish

Instructions:

1. In a large bowl, mix together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water to the dry mixture until a smooth batter forms.
3. Dip tuna pieces into the batter, making sure they are fully coated.
4. Fry battered tuna in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Remove tempura from oil and place on paper towels to drain excess oil.
6. Serve immediately with Sweet Chili Dip and garnish with sesame seeds and chopped scallions if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to ignite your taste buds with these 20 spicy Outback Ahi Tuna recipes that pack a punch! From poke bowls and sushi rolls to tacos and burgers, these exotic flavors will transport you to the shores of Australia. Try seared tuna with wasabi cream sauce or grilled tuna with pineapple teriyaki glaze. Or, go bold with blackened tuna tacos or spicy tuna nachos. Whatever your taste, there’s an Outback Ahi Tuna recipe here that’s sure to satisfy your cravings!

Title: 20 Flavorful Spanish Fish Recipes Delicious

Are you looking for a culinary journey that will transport your taste buds to the sun-kissed shores of Spain? Look no further! In this article, we’ll be diving into the world of Spanish cuisine and exploring 20 mouth-watering fish recipes that are sure to tantalize your senses. From classic dishes like paella and empanadas, to innovative creations like spicy paprika fish tacos and citrus-marinated halibut, these recipes showcase the rich flavors and techniques that Spain has to offer.

From the Mediterranean coast to the Atlantic shores, Spanish cuisine is renowned for its bold flavors, vibrant colors, and hearty portions. And when it comes to seafood, Spain takes pride in its bounty of fresh catches, from succulent cod to robust mackerel. In this article, we’ll be highlighting some of the most popular fish dishes that have made their mark on Spanish gastronomy.

Garlic Butter Spanish Cod

A flavorful and elegant seafood dish that’s perfect for a weeknight dinner or special occasion. This Garlic Butter Spanish Cod recipe is quick, easy, and packed with rich flavor.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Place cod fillets on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each cod fillet.
5. Sprinkle smoked paprika and salt to taste.
6. Drizzle white wine (if using) over the cod.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley (if desired).
9. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Spanish Style Grilled Sardines

Spanish Style Grilled Sardines

Savor the Mediterranean flavors of Spain with this simple and delicious recipe that brings out the best in sardines. Marinated in a blend of olive oil, garlic, and herbs, these grilled sardines are perfect for a quick weeknight dinner or a summer barbecue.

Ingredients:

• 12-15 fresh or canned sardines (drained and rinsed)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges (optional)

Instructions:

1. In a small bowl, whisk together olive oil, garlic, parsley, paprika, salt, and pepper.
2. Place the sardines in a shallow dish and pour the marinade over them. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove the sardines from the marinade, letting any excess liquid drip off.
4. Grill the sardines for 3-4 minutes per side, or until they’re cooked through and slightly charred.
5. Serve hot with lemon wedges on the side, if desired. Enjoy!

Cooking Time:

Approximately 10-15 minutes

Paella with Fresh Seafood

Experience the authentic flavors of Spain with this classic paella recipe featuring fresh seafood. This hearty dish is perfect for a summer gathering or special occasion.

Ingredients:

– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mussels, scrubbed and debearded
– 1 pound shrimp, peeled and deveined
– 1 pound chorizo, sliced
– 1 cup chicken broth
– 1 cup water
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add mussels, shrimp, and chorizo; cook for 2-3 minutes, stirring occasionally.
4. Add rice, chicken broth, water, and saffron mixture; stir to combine.
5. Bring to a boil; reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
6. Remove from heat; let rest for 5 minutes before serving. Garnish with parsley, if desired.

Cooking Time: 25-30 minutes

Tomato Basil Spanish Hake

This Mediterranean-inspired dish combines the tender flaky fish of hake with the sweetness of tomatoes and the brightness of basil. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 hake fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges, for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the hake fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then sprinkle with garlic and salt.
5. Top each fillet with diced tomatoes and chopped basil.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily.
7. Serve hot with a squeeze of lemon juice.

Cooking Time: 12-15 minutes

Spanish Fish Stew with Saffron

This classic Spanish stew is a staple of coastal cuisine, combining the freshness of seafood with the warmth of saffron. With its rich aroma and bold flavors, this dish is sure to please even the most discerning palates.

Ingredients:

– 1 pound fish pieces (such as cod or hake), cut into bite-sized chunks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed seafood (shrimp, mussels, clams)
– 1 cup vegetable broth
– 1/4 cup saffron threads, soaked in 2 tablespoons hot water
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add fish, seafood, broth, saffron mixture, and smoked paprika. Season with salt and pepper.
3. Bring to a simmer; cook for 15-20 minutes or until fish is cooked through.
4. Serve hot, garnished with parsley if desired.

Cooking Time: 20 minutes

Pan-Seared Spanish Mackerel

Pan-Seared Spanish Mackerel Recipe

This recipe highlights the rich flavors of Spanish mackerel, a Mediterranean staple. With a crispy pan-sear and a flavorful herb butter, this dish is perfect for a quick and impressive dinner.

Ingredients:

– 4 Spanish mackerel fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp fresh parsley, chopped
– 2 tbsp fresh dill, chopped
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the mackerel fillets with salt and pepper.
3. Heat a skillet over medium-high heat. Add 1 tablespoon of butter and swirl to melt.
4. Sear the mackerel for 2-3 minutes per side, or until cooked through.
5. Meanwhile, mix remaining butter with parsley, dill, and lemon zest.
6. Serve the seared mackerel with a pat of herb butter on top.

Cooking Time: 12-15 minutes

Spanish Style Baked Sea Bass

Experience the bold flavors of Spain with this simple yet impressive baked sea bass recipe. With a Mediterranean-inspired blend of herbs and spices, you’ll be transported to the sun-kissed shores of Andalusia.

Ingredients:

– 4 sea bass fillets (6 oz each)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp dried oregano
– 1/2 tsp cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place sea bass fillets on the prepared baking sheet.
4. In a small bowl, mix together olive oil, garlic, smoked paprika, oregano, cumin, salt, and pepper.
5. Brush the mixture evenly over the sea bass fillets.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Spicy Paprika Fish Tacos

This recipe combines the freshness of fish with the bold flavors of paprika and lime, all wrapped up in a crispy taco shell. Perfect for a quick and delicious meal or snack.

Ingredients:

– 1 pound cod or tilapia fillets, cut into small pieces
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 8 corn tortillas
– Lime wedges, for serving
– Chopped cilantro, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, cumin, smoked paprika, and cayenne pepper (if using). Add the fish pieces and marinate for at least 15 minutes.
3. Remove the fish from the marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with fish, sliced lime, and cilantro.

Cooking Time: 15-20 minutes

Spanish Anchovy Tapas

Elevate your tapas game with this simple yet flavorful recipe that showcases the salty goodness of Spanish anchovies. Perfect for a quick and easy snack or appetizer, these bite-sized treats are sure to impress.

Ingredients:

– 1 can of Spanish anchovies (about 30-40 anchovies)
– 1/2 cup of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– 1 baguette, cut into 1-inch pieces

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the anchovies under cold water, pat dry with a paper towel.
3. In a small bowl, mix together olive oil, garlic, and lemon juice.
4. Arrange the baguette pieces on a baking sheet lined with parchment paper.
5. Drizzle the olive oil mixture over the bread, then top each piece with an anchovy fillet.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the bread is toasted and the anchovies are heated through.

Cooking Time: 10-12 minutes

Lemon Herb Spanish Trout

This recipe combines the delicate flavor of trout with the brightness of lemon and herbs, making it a perfect dish for a light and refreshing dinner.

Ingredients:

– 4 Spanish trout fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the trout fillets on the prepared baking sheet.
4. Drizzle the lemon juice over the fish, followed by the olive oil.
5. Sprinkle the parsley and thyme evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Spanish Fish Ceviche

Fresh and flavorful, this Spanish-inspired ceviche is a perfect appetizer or snack for any occasion.

Ingredients:

– 1 pound of white fish (such as tilapia or cod), cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 minced garlic clove
– Salt and pepper to taste
– 1-2 teaspoons olive oil

Instructions:

1. In a large bowl, combine fish pieces and lime juice. Make sure the fish is covered by the lime juice.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in chopped onion, cilantro, garlic, salt, and pepper.
4. Drizzle with olive oil and serve immediately.

Cooking Time: 30 minutes (or up to 2 hours)

Roasted Red Pepper Fish Soup

Roasted Red Pepper Fish Soup Recipe

Summary: This hearty soup combines the smoky sweetness of roasted red peppers with the tender flake of fish, all in a rich and flavorful broth. Perfect for a cozy night in.

Ingredients:

– 1 lb fish (white or dark), cut into 1-inch pieces
– 2 red bell peppers, roasted and peeled
– 4 cups fish stock or water
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté onion and garlic until softened.
3. Add fish pieces and cook until opaque.
4. Add roasted red peppers, fish stock or water, diced tomatoes, smoked paprika, salt, and pepper. Bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until fish is cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spanish Style Fish Croquettes

Elevate your snack game with these crispy and flavorful Spanish-inspired fish croquettes, perfect for a tapas-style party or as a unique appetizer.

Ingredients:

– 1 pound cod fillet, flaked
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– 1/4 cup breadcrumbs
– Vegetable oil for frying

Instructions:

1. In a bowl, mix together fish, flour, paprika, garlic powder, salt, and pepper.
2. Add the beaten egg and mix until just combined.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. When ready, heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the fish mixture into the hot oil, forming small patties.
6. Fry for about 3-4 minutes on each side or until golden and crispy.
7. Remove with a slotted spoon and place on paper towels to drain excess oil.

Cooking Time: About 10-12 minutes total, depending on size of croquettes.

Garlic Shrimp and Fish Skewers

Elevate your outdoor gatherings with these flavorful and colorful skewers that combine succulent shrimp and fish, perfectly marinated in a zesty garlic butter sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 pound firm white fish (such as tilapia or cod), cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill or broiler.
2. In a medium bowl, whisk together garlic, lemon juice, and butter until smooth.
3. Add shrimp and fish pieces to the bowl; toss to coat evenly with the marinade.
4. Thread 2-3 shrimp and 2-3 fish pieces onto each skewer, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill or broil for 8-10 minutes per side, or until shrimp are pink and fish is cooked through.
7. Garnish with parsley; serve immediately.

Cooking Time: 16-20 minutes

Spanish Fish and Potato Casserole

A hearty and flavorful casserole that combines the richness of fish with the comfort of potatoes and Mediterranean spices. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.

Ingredients:

– 1 pound cod fillets, skin removed
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potatoes with olive oil, garlic, smoked paprika, salt, and pepper until coated.
3. In a separate bowl, combine cod fillets and a pinch of salt.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of fish.
5. Repeat the layers, finishing with a layer of potatoes on top.
6. If using cheese, sprinkle it over the potatoes.
7. Bake for 30-40 minutes or until fish is cooked through and potatoes are golden brown.

Cooking Time: 30-40 minutes

Chorizo and Fish Empanadas

These empanadas combine the flavors of spicy chorizo and tender fish, wrapped in a crispy pastry crust. Perfect for a flavorful snack or meal.

Ingredients:

– 1 package of empanada dough (homemade or store-bought)
– 1/2 pound cooked fish (such as cod or tilapia), flaked
– 1/4 cup chorizo, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: salsa, sour cream, and cilantro for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, heat the olive oil over medium heat. Add chopped onion and cook until translucent.
3. Add crumbled chorizo and cook until browned.
4. Stir in flaked fish and season with salt and pepper.
5. Roll out empanada dough to desired thickness. Place spoonful of fish mixture onto center of each dough circle, leaving a 1/2-inch border around edges.
6. Fold the dough over filling, forming a triangle or square shape. Press edges together to seal.
7. Brush tops with beaten egg and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Spanish Fish Fritters with Aioli

Experience the bold flavors of Spain with these crispy fish fritters served with a tangy aioli dipping sauce. Perfect for a quick and satisfying snack or appetizer.

Ingredients:

– 1 pound white fish (cod, tilapia, or haddock), cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
– Aioli ingredients (see below)

Instructions:

1. In a bowl, mix together fish pieces, flour, paprika, salt, and pepper.
2. Add the egg and gently combine until just formed into small patties.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels.

Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt to taste

Combine all aioli ingredients in a bowl and mix well. Serve the fritters with the aioli for dipping.

Cooking Time: Approximately 10-12 minutes (frying time: 4-6 minutes).

Grilled Spanish Swordfish

This recipe brings together the bold flavors of Spain with the simplicity of grilling swordfish, resulting in a delicious and healthy meal perfect for any occasion.

Ingredients:

– 4 swordfish fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, smoked paprika, and lemon zest.
3. Brush the mixture evenly onto both sides of the swordfish fillets.
4. Season with salt and pepper to taste.
5. Grill swordfish for 8-10 minutes per side, or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 16-20 minutes

Spanish Fish Pie with Saffron Cream

This recipe combines the richness of Spanish cuisine with the comfort of a classic fish pie, adding an aromatic twist with saffron-infused cream. Perfect for a cozy dinner party or a special occasion.

Ingredients:

– 1 pound cod or haddock fillets, skin removed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 cup fish stock or water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook fish fillets until flaky, then set aside.
3. In a large skillet, sauté onion and garlic until softened.
4. Add mixed vegetables and cook for an additional 2-3 minutes.
5. In a separate bowl, whisk together flour and fish stock/water.
6. Pour the mixture over the cooked vegetables; stir to combine.
7. Stir in soaked saffron threads and heavy cream.
8. Assemble pie by layering fish, vegetable mixture, and beaten egg in the pie crust.
9. Bake for 25-30 minutes or until golden brown.

Cooking Time: 35-40 minutes

Citrus Marinated Spanish Halibut

This recipe brings together the bright flavors of citrus and the delicate taste of halibut, perfect for a light and refreshing dinner. With minimal preparation time, this dish is sure to become a weeknight favorite.

Ingredients:

– 4 pieces of Spanish halibut (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, lemon juice, garlic, and oregano.
3. Place the halibut pieces in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the fish from the marinade and season with salt and pepper.
5. Heat the olive oil in a large skillet over medium-high heat. Add the halibut and cook for 3-4 minutes per side, or until cooked through.
6. Serve immediately, garnished with lemon slices and fresh herbs if desired.

Cooking Time: 12-15 minutes

Summary

Discover the flavors of Spain with these 20 delicious fish recipes! From classic dishes like paella and grilled sardines, to innovative creations like spicy paprika fish tacos and citrus marinated halibut, there’s something for every taste. Enjoy pan-seared mackerel, saffron-infused stews, and fresh seafood-packed ceviche. Impress your guests with garlic shrimp and fish skewers or Spanish-style baked sea bass. Whether you’re a seafood lover or just looking to spice up your cooking routine, these recipes are sure to transport your taste buds to the sun-kissed coast of Spain.

When it comes to seafood, few fish reign supreme like the yellowtail. With its rich flavor profile and versatility in cooking methods, it’s no wonder why this species has gained popularity among seafood enthusiasts. Whether you’re a seasoned chef or just starting to experiment with new recipes, we’ve got you covered! In this article, we’ll be diving into 20 savory yellowtail recipes that will take your taste buds on a wild ride. From sashimi and poke bowls to tacos and tempura, there’s something for everyone in our comprehensive list of yellowtail dishes.

Grilled Yellowtail with Lemon Herb Butter

This refreshing summer dish combines the delicate flavor of yellowtail with a zesty and aromatic lemon herb butter, perfect for a light and flavorful meal or as an appetizer.

Ingredients:

– 4 yellowtail fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, parsley, and dill until well combined.
3. Season yellowtail fillets with salt and pepper.
4. Grill yellowtail for 3-4 minutes per side, or until cooked through.
5. Spread lemon herb butter on top of grilled yellowtail during the last minute of cooking.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes total

Yellowtail Sashimi with Ponzu Sauce

Experience the delicate flavors of Japan with this simple recipe for fresh yellowtail sashimi served with a tangy ponzu sauce. This dish is perfect for a quick and elegant meal or as an appetizer for a dinner party.

Ingredients:

– 1/2 pound fresh yellowtail fillet (or substitute with snapper or flounder)
– Ponzu sauce (store-bought or homemade, recipe below)
– Thinly sliced daikon radish
– Thinly sliced shiso leaves (optional)

Homemade Ponzu Sauce:

– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon sake or dry white wine
– 1 teaspoon grated ginger

Instructions:

1. Cut the yellowtail fillet into thin slices.
2. Place the sashimi on a serving platter or individual plates.
3. Drizzle ponzu sauce over the fish, allowing each piece to absorb some of the flavorful liquid.
4. Garnish with thinly sliced daikon radish and shiso leaves (if using).
5. Serve immediately.

Cooking Time: None! This dish is best served fresh, straight from the refrigerator.

Spicy Yellowtail Poke Bowl

This Spicy Yellowtail Poke Bowl recipe combines the freshness of sashimi-grade yellowtail with the bold flavors of Korean chili flakes and soy sauce, served over a bed of fluffy sushi rice.

Ingredients:

– 1 lb sashimi-grade yellowtail, cut into small cubes
– 2 tbsp soy sauce
– 1 tsp Korean chili flakes (gochugaru)
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 1/2 cup cooked sushi rice
– 1/4 cup diced cucumber
– 1/4 cup pickled ginger slices

Instructions:

1. In a large bowl, whisk together soy sauce and Korean chili flakes.
2. Add the yellowtail cubes to the marinade and refrigerate for at least 30 minutes.
3. Cook sushi rice according to package instructions.
4. Assemble the poke bowls by placing a scoop of cooked sushi rice in the bottom, followed by a portion of marinated yellowtail, diced cucumber, pickled ginger slices, green onions, and toasted sesame seeds.

Cooking Time: 20-25 minutes (including marinade time)

Yellowtail Crudo with Citrus Dressing

This refreshing recipe combines the simplicity of raw fish with the bold flavors of citrus and herbs, perfect for a light and revitalizing appetizer or snack. In just a few minutes, you’ll be enjoying a dish that’s as vibrant as it is delicious.

Ingredients:

– 1 pound yellowtail (or other white fish), sliced into thin pieces
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together orange and lemon juices, olive oil, garlic, and salt.
2. Arrange the yellowtail slices on a serving plate or individual plates.
3. Drizzle the citrus dressing over the fish, making sure each piece is coated evenly.
4. Garnish with chopped cilantro and serve immediately.

Cooking Time: 5 minutes (plus prep time)

Pan-Seared Yellowtail with Garlic Olive Oil

A flavorful and elegant seafood dish that highlights the delicate taste of yellowtail, elevated by a rich garlic olive oil sauce.

Ingredients:

– 4 yellowtail fillets (6 oz each)
– 1/2 cup garlic olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the skillet over medium-high heat.
2. Season the yellowtail fillets with salt and pepper.
3. Add the garlic to the skillet and sauté for 30 seconds until fragrant.
4. Add the yellowtail fillets to the skillet, searing for 2-3 minutes per side or until cooked through.
5. Remove the fish from the skillet and set aside.
6. Reduce heat to medium-low and add the garlic olive oil to the skillet.
7. Simmer the sauce for 1 minute, stirring occasionally.
8. Serve the yellowtail with the garlic olive oil sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 10-12 minutes

Yellowtail Ceviche with Avocado

Experience the vibrant flavors of Mexico with this refreshing yellowtail ceviche recipe, elevated by the creamy richness of avocado. Perfect for a light and flavorful appetizer or main course.

Ingredients:

– 1 pound yellowtail fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 1 ripe avocado, diced
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine yellowtail pieces and lime juice. Let it marinate for at least 30 minutes in the refrigerator.
2. Just before serving, stir in red onion and cilantro.
3. Arrange the ceviche mixture on a plate or glass. Top with diced avocado and a sprinkle of salt and pepper to taste.
4. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: None! This recipe is ready in just 30 minutes.

Blackened Yellowtail Tacos

Yellowtail fish, blackened with bold spices and herbs, adds a rich flavor to these tacos. Serve with your favorite toppings for a fiesta in every bite.

Ingredients:

– 1 pound yellowtail fillet
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, avocado, sour cream, and salsa (optional)

Instructions:

1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, and cayenne pepper.
3. Brush both sides of the yellowtail fillet with olive oil and season with salt and pepper.
4. Add the yellowtail to the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Remove from heat and sprinkle with the spice mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with blackened yellowtail, desired toppings, and serve immediately.

Cooking Time: Approximately 12 minutes

Yellowtail Jerky with Soy-Ginger Glaze

This recipe combines the delicate flavor of yellowtail with the bold and aromatic taste of soy-ginger glaze, creating a unique and addictive snack. Perfect for outdoor enthusiasts or those seeking a new twist on traditional jerky.

Ingredients:

– 1 pound yellowtail fillets
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 tablespoons grated ginger
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat oven to 160°F (70°C).
2. Cut yellowtail into thin strips.
3. In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, brown sugar, and sesame oil.
4. Add yellowtail strips to the marinade and refrigerate for at least 4 hours or overnight.
5. Line a baking sheet with parchment paper.
6. Remove yellowtail from the marinade, letting any excess liquid drip off.
7. Place yellowtail strips on the prepared baking sheet in a single layer.
8. Bake for 2-3 hours, or until jerky reaches desired level of dryness.

Cooking Time: 2-3 hours

Yellowtail Collar Yakitori

Savor the delicate flavor of yellowtail collars, marinated in a sweet and savory mixture, then grilled to perfection.

Ingredients:

– 4 yellowtail fish collars (about 1 pound each)
– 1/2 cup soy sauce
– 1/4 cup sake
– 2 tablespoons mirin
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Sesame oil and chopped green onions for serving

Instructions:

1. In a large bowl, whisk together soy sauce, sake, mirin, brown sugar, garlic, and ginger.
2. Add the yellowtail collars to the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove the fish from the marinade, letting any excess liquid drip off.
4. Grill the yellowtail collars for 2-3 minutes per side, or until cooked through and slightly charred.
5. Serve immediately with a drizzle of sesame oil and chopped green onions.

Cooking Time: 8-10 minutes

Baked Yellowtail with Tomatoes and Olives

A flavorful and Mediterranean-inspired dish that combines the delicate flavor of yellowtail fish with the sweetness of tomatoes and the brininess of olives. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 yellowtail fillets (6 oz each)
– 1 large tomato, diced
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the yellowtail fillets on the prepared baking sheet.
4. In a small bowl, mix together the diced tomato, sliced olives, garlic, olive oil, and lemon zest.
5. Spoon the tomato mixture evenly over the yellowtail fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Yellowtail Tempura with Dipping Sauce

Indulge in the freshness of yellowtail tuna, wrapped in a light and airy tempura batter, served with a sweet and tangy dipping sauce.

Ingredients:

– 1 pound sashimi-grade yellowtail tuna, cut into thin strips
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce ingredients (see below)

Instructions:

1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water to the mixture, stirring until smooth and free of lumps.
3. Dip yellowtail strips into the batter, coating evenly.
4. Heat about 2-3 inches (5-7.5 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered yellowtail for 2-3 minutes on each side, or until crispy and golden brown.
6. Remove tempura from the oil with a slotted spoon and drain excess oil on paper towels.

Dipping Sauce:

– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated ginger

Combine all dipping sauce ingredients in a small bowl and whisk until smooth. Serve tempura with the sweet and tangy dipping sauce. Enjoy!

Cooking Time: 10-12 minutes (depending on the thickness of the yellowtail strips)

Yellowtail Sushi Rolls with Spicy Mayo

Get ready to elevate your sushi game with this simple yet flavorful recipe featuring yellowtail sashimi and spicy mayonnaise. Perfect for a quick and delicious meal or snack.

Ingredients:

– 1/2 pound yellowtail sashimi, sliced into thin strips
– 1 cup cooked Japanese rice
– 1 sheet of nori seaweed
– Spicy mayo (see below)
– Optional: sesame seeds, chopped scallions

Spicy Mayo Recipe:

– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 teaspoon soy sauce
– 1 teaspoon grated ginger

Instructions:

1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into desired sizes for rolling.
3. Assemble the rolls by placing a slice of yellowtail sashimi in the middle, leaving a small border at the top and bottom.
4. Spread a thin layer of spicy mayo on top of the fish.
5. Roll the sushi using a bamboo mat or your hands.
6. Slice into individual pieces and serve with optional toppings.

Cooking Time: 10-15 minutes (including rice preparation)

Yellowtail en Papillote with Herbs and White Wine

This elegant dish showcases the delicate flavor of yellowtail fillet, wrapped in a flavorful mixture of herbs and white wine, then cooked to perfection. The result is a moist and aromatic fish dish that’s sure to impress.

Ingredients:

– 4 yellowtail fillets (6 oz each)
– 1/4 cup white wine
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper, to taste
– 4 paper pouches or parchment paper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together white wine, parsley, dill, and lemon zest.
3. Place a yellowtail fillet in the center of each paper pouch or parchment paper.
4. Spoon the herb mixture over the fish, leaving a 1-inch border around the edges.
5. Fold the paper pouches or parchment paper to seal the fillets, making sure they are tightly closed.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Serve hot, garnished with additional parsley if desired.

Cooking Time: 12-15 minutes

Yellowtail Kama Shioyaki (Salt-Grilled Collar)

This Japanese-inspired dish is a flavorful and visually appealing way to prepare yellowtail collar, with the natural sweetness of the fish balanced by a savory salt crust. Perfect for special occasions or a unique dinner party.

Ingredients:

– 4 yellowtail collars (about 6 oz each)
– 1 cup kosher salt
– 2 tbsp brown sugar
– 1 tsp black pepper
– 2 tbsp sesame oil
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together kosher salt, brown sugar, and black pepper.
3. Place the yellowtail collars on a cutting board and sprinkle the salt mixture evenly over each collar, making sure to cover the entire surface.
4. Drizzle sesame oil over the salt crust.
5. Grill the yellowtail collars for 8-10 minutes per side, or until cooked through.
6. Serve immediately with lemon wedges on the side, if desired.

Cooking Time: 16-20 minutes

Yellowtail Carpaccio with Truffle Oil

Experience the delicate flavors of yellowtail fish paired with the luxurious aroma of truffle oil in this refreshing and elegant appetizer. Thinly sliced raw yellowtail, cured with citrus and herbs, is served with a drizzle of truffle oil, adding depth and sophistication to this light and zesty dish.

Ingredients:

– 1 pound sashimi-grade yellowtail fillet
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon chopped fresh parsley
– Salt and pepper, to taste
– Truffle oil, for serving (about 1-2 teaspoons per serving)

Instructions:

1. Cut the yellowtail fillet into thin slices.
2. In a small bowl, whisk together lime juice, olive oil, and parsley.
3. Place the yellowtail slices in a shallow dish and pour the marinade over them.
4. Let the fish marinate for at least 30 minutes to allow flavors to meld.
5. Just before serving, season with salt and pepper to taste.
6. Drizzle truffle oil over the carpaccio and serve immediately.

Cooking Time: None (raw yellowtail)

Yellowtail Teriyaki with Sesame Seeds

This Japanese-inspired dish combines the delicate flavor of yellowtail fish with the savory sweetness of teriyaki sauce and crunchy sesame seeds. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 yellowtail fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and ginger.
3. Season yellowtail fillets with salt and pepper.
4. Heat 1 tbsp of vegetable oil in an oven-safe skillet over medium-high heat. Sear yellowtail for 2-3 minutes on each side.
5. Brush the teriyaki glaze evenly over the fish.
6. Sprinkle sesame seeds on top of the fish.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.

Cooking Time: 12-15 minutes

Yellowtail Niçoise Salad

This vibrant salad combines the freshness of yellowtail sashimi with the classic flavors of a Niçoise, making for a delightful and refreshing meal. Perfect for warm weather or as a light lunch.

Ingredients:

– 1/2 pound yellowtail sashimi
– 1/4 cup cooked white beans (such as cannellini)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup thinly sliced red onion
– 1/4 cup pitted and chopped Kalamata olives
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Slice the yellowtail sashimi into thin pieces.
2. In a large bowl, combine the white beans, cherry tomatoes, red onion, and olives.
3. Drizzle the olive oil and lemon juice over the mixture, and season with salt and pepper to taste.
4. Arrange the yellowtail slices on top of the salad and garnish with fresh parsley leaves.
5. Serve immediately.

Cooking Time: 10 minutes

Yellowtail Curry with Coconut Milk

This vibrant curry dish combines the delicate flavor of yellowtail fish with the richness of coconut milk and a hint of spice. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress.

Ingredients:

– 1 lb yellowtail fillets, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent, about 3-4 minutes.
3. Add yellowtail pieces and cook until opaque, about 5 minutes.
4. Stir in curry powder, cumin, and cayenne pepper; cook for 1 minute.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to medium-low and let cook for 10-12 minutes or until fish is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 20-22 minutes

Yellowtail Fish Chowder

This hearty fish chowder recipe showcases the delicate flavor of yellowtail fish, paired with creamy potatoes and a hint of spice. Perfect for a cozy dinner or lunch, this dish is sure to become a new favorite.

Ingredients:

– 1 lb yellowtail fish fillets, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup diced potatoes (about 2-3 medium-sized)
– 1/2 cup clam juice
– 1/2 cup whole milk
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (about 3-4 minutes).
2. Add yellowtail fish pieces and cook until opaque (about 2-3 minutes). Remove from pot and set aside.
3. Add potatoes, clam juice, milk, and thyme to the pot. Bring to a simmer.
4. Reduce heat to low and add cooked yellowtail back into the pot. Season with salt and pepper to taste.
5. Simmer for an additional 10-15 minutes or until potatoes are tender.

Cooking Time: About 25-30 minutes

Yellowtail Steamed with Ginger and Scallions

This recipe showcases the delicate flavor of yellowtail fish, enhanced by the warm, spicy essence of ginger and the crunchy freshness of scallions. A simple yet impressive dish perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 yellowtail fillets (about 6 oz each)
– 2 inches fresh ginger, peeled and sliced into thin strips
– 1/4 cup chopped scallions (green and white parts)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat a steamer basket over boiling water.
2. Place the yellowtail fillets in the steamer, leaving some space between each piece.
3. Add the sliced ginger and chopped scallions on top of the fish.
4. Drizzle soy sauce and sesame oil evenly over the fish and aromatics.
5. Steam for 8-10 minutes or until the fish is cooked through.
6. Serve immediately, garnished with additional scallions if desired.

Cooking Time: 8-10 minutes

Summary

Get ready to dive into the world of savory yellowtail recipes! Whether you’re a seafood lover or just looking for new culinary inspiration, these 20 mouth-watering dishes are sure to impress. From classic grilled and pan-seared options to innovative sashimi, poke bowls, and sushi rolls, there’s something for everyone. Discover bold flavors with lemon herb butter, spicy ponzu sauce, and soy-ginger glaze, or opt for lighter options like ceviche and tempura. Whether you’re in the mood for a quick snack or a special occasion meal, these yellowtail recipes are sure to satisfy your cravings.

When it comes to cooking salmon, one of the most effective ways to bring out its rich flavor and tender texture is by making it crispy. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these 18 crispy salmon recipes are sure to impress. From sweet and sticky glazes to savory spice blends and tangy marinades, each recipe offers a unique twist on the classic dish. In this article, we’ll take you on a culinary journey around the world, exploring different flavors and techniques to help you create the perfect crispy salmon every time.

Honey Glazed Crispy Salmon

This recipe yields a sweet and savory salmon dish with a crispy exterior and tender interior. Perfect as an appetizer or main course, this honey glazed salmon is sure to please.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup panko breadcrumbs
– Vegetable oil, for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic powder, and paprika.
3. Line a baking sheet with parchment paper. Place salmon fillets on the sheet.
4. Brush the honey glaze evenly over each salmon fillet.
5. Sprinkle panko breadcrumbs over the glaze.
6. Drizzle vegetable oil around the edges of the salmon.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Garlic Butter Crispy Salmon

Elevate your dinner game with this easy-to-make Garlic Butter Crispy Salmon recipe, packed with flavors and textures that will leave you wanting more. This quick and delicious meal is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place salmon fillets on the prepared baking sheet.
5. Brush garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Herb Crispy Salmon

This recipe yields a flavorful and crispy salmon dish that’s perfect for a weeknight dinner or special occasion. With a bright and citrusy lemon herb crust, this dish is sure to please even the pickiest of eaters.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: lemon slices and chopped herbs for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
5. Brush the mixture evenly over the salmon fillets.
6. Bake for 12-15 minutes or until cooked through.
7. Serve warm, garnished with lemon slices and chopped herbs if desired.

Cooking Time: 12-15 minutes

Sesame Crusted Crispy Salmon

This recipe yields a crispy exterior and tender interior salmon fillet, infused with the nutty flavor of sesame seeds.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup sesame seeds
– 1 tablespoon olive oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together sesame seeds, olive oil, soy sauce, and honey.
3. Place the salmon fillets in the sesame seed mixture, coating evenly.
4. Place the coated salmon on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 12-15 minutes

Spicy Sriracha Crispy Salmon

Elevate your seafood game with this flavorful and crispy salmon recipe that combines the bold flavors of sriracha and Asian-inspired seasonings. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp sriracha sauce
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1/4 tsp black pepper
– 1/4 tsp salt
– 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, sriracha sauce, grated ginger, soy sauce, black pepper, and salt.
3. Dip each salmon fillet into the breadcrumb mixture, coating evenly.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Cook for 2-3 minutes on each side, or until crispy.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.

Cooking Time: 12-15 minutes

Maple Dijon Crispy Salmon

Elevate your dinner game with this sweet and savory salmon dish, perfectly balanced between the richness of maple syrup and the tanginess of Dijon mustard.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together maple syrup and Dijon mustard until smooth.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the maple-Dijon mixture evenly over both sides of the salmon.
6. Drizzle olive oil over the salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Panko Crusted Crispy Salmon

Elevate your salmon game with this easy and flavorful recipe, where crispy Panko breadcrumbs meet tender fish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Panko breadcrumbs and lemon zest.
4. Season salmon fillets with salt and pepper.
5. Dredge each fillet in the breadcrumb mixture, pressing gently to adhere.
6. Place coated salmon on the prepared baking sheet, leaving space between each fillet.
7. Drizzle olive oil over the fish.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Teriyaki Crispy Salmon

This recipe combines the delicate flavor of salmon with the sweet and savory flavors of teriyaki sauce, all wrapped up in a crispy exterior. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together teriyaki sauce and panko breadcrumbs.
4. Dip each salmon fillet into the breadcrumb mixture, coating evenly.
5. Place coated salmon on the prepared baking sheet.
6. Drizzle olive oil over the salmon and sprinkle with garlic powder.
7. Bake for 12-15 minutes or until cooked through.
8. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Cajun Spiced Crispy Salmon

Get ready for a flavorful twist on traditional salmon! This Cajun-spiced recipe adds a kick of spice and crunch to this omega-rich fish, perfect for a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning blend
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, Cajun seasoning blend, paprika, garlic powder, salt, and pepper.
4. Place salmon fillets on the prepared baking sheet and brush both sides with the spice mixture.
5. Sprinkle panko breadcrumbs evenly over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through and crispy.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Herb Crusted Crispy Salmon

A flavorful and visually appealing dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of salmon with the brightness of fresh herbs, all wrapped up in a crispy crust.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over each fillet.
5. Sprinkle panko breadcrumbs over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot, garnished with additional herbs if desired.

Cooking Time: 12-15 minutes

Balsamic Glazed Crispy Salmon

A sweet and savory twist on traditional salmon dishes, this recipe yields a crispy exterior and tender interior, all wrapped up in a rich balsamic glaze.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, lemon zest, salt, and pepper.
3. Place salmon fillets on the prepared baking sheet.
4. Brush the glaze evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Citrus Marinated Crispy Salmon

Brighten up your dinner plate with this refreshing citrus-marinated salmon recipe. The combination of zesty orange, tangy grapefruit, and sweet honey creates a harmonious balance of flavors that will leave you craving for more.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange and grapefruit juices, honey, olive oil, garlic, salt, and pepper.
3. Add the salmon fillets to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper and place the marinated salmon on it.
5. Bake for 12-15 minutes or until cooked through.
6. Serve immediately, garnished with fresh herbs if desired.

Cooking Time: 12-15 minutes

Asian Style Crispy Salmon

Discover the perfect blend of Asian flavors and crispy texture with this simple and delicious recipe. Pan-seared salmon fillets are coated in a mixture of crispy panko breadcrumbs, sweet soy sauce, and savory sesame oil for an unforgettable culinary experience.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, soy sauce, sesame oil, and grated ginger.
3. Season salmon fillets with salt and pepper.
4. Coat each salmon fillet evenly with the breadcrumb mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Parmesan Crusted Crispy Salmon

Elevate your salmon game with this crispy and flavorful recipe that combines the richness of Parmesan cheese with the flaky texture of fresh fish. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each salmon fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated salmon on the prepared baking sheet.
6. Drizzle with olive oil and sprinkle with minced garlic.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Mustard Glazed Crispy Salmon

A sweet and tangy twist on classic salmon, this recipe adds a crispy glaze to pan-seared fish for a flavorful and visually appealing dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp Dijon mustard
– 1 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, honey, and salt.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet.
5. Drizzle olive oil over the glaze.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Curry Spiced Crispy Salmon

Elevate your salmon game with this aromatic and flavorful recipe that combines the richness of curry powder with the crunch of crispy skin.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp curry powder
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together curry powder, lemon juice, and garlic powder.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the curry mixture evenly over each fillet, making sure to coat the skin as well.
6. Drizzle olive oil over the fish and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Brown Sugar Glazed Crispy Salmon

Impress your guests with this sweet and savory dish that combines the crispy texture of pan-seared salmon with a sticky brown sugar glaze. Perfect for a dinner party or a special occasion, this recipe is sure to become a new favorite!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, rice vinegar, and grated ginger.
3. Place salmon fillets in a shallow dish and brush with the glaze, making sure each piece is fully coated.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until crispy.
5. Transfer skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Serve immediately, garnished with chopped green onions if desired.

Cooking Time: 12-14 minutes

Smoked Paprika Crispy Salmon

Elevate your salmon game with this flavorful and crispy recipe that combines the richness of smoked paprika with the flaky texture of fresh salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp lemon zest
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, smoked paprika, and lemon zest.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the smoked paprika mixture evenly over the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Are you looking for a delicious and easy way to cook seafood? Look no further! Crockpots are perfect for cooking a variety of seafood dishes, from soups to casseroles. With just a few simple ingredients and some prep work, you can have a mouth-watering meal ready in no time.

In this article, we’ll explore 18 delicious seafood crockpot recipes that are easy to make and packed with flavor. From classic gumbo to creamy chowders, and from spicy jambalaya to rich paella, there’s something for everyone on this list. So grab your crockpot and get ready to dive into the world of seafood cooking!

**18 Delicious Seafood Crockpot Recipes Easy to Make**

1. Crockpot Shrimp and Sausage Gumbo
2. Slow Cooker Seafood Chowder
3. Crockpot Crab Dip…

Crockpot Shrimp and Sausage Gumbo

Get ready for a flavorful and spicy twist on traditional gumbo! This slow-cooked recipe combines succulent shrimp, savory sausage, and aromatic spices for a deliciously comforting meal.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup tomato paste
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp Worcestershire sauce (optional)

Instructions:

1. In the Crockpot, combine shrimp, sausage, onions, celery, garlic, chicken broth, tomato paste, thyme, cayenne pepper, salt, and pepper.
2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. About 30 minutes before serving, stir in Worcestershire sauce (if using).
4. Serve hot over rice or with crusty bread.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Seafood Chowder

Warm up with this comforting slow cooker seafood chowder recipe that’s perfect for a chilly evening or weekend meal. This easy-to-make dish is packed with succulent shrimp, mussels, and clams, all simmered in a flavorful broth.

Ingredients:

– 1 lb mixed seafood (shrimp, mussels, clams)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup clam juice
– 1/2 cup milk
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add butter, onion, and garlic to the slow cooker.
2. Cook on low for 6 hours or high for 3 hours.
3. Add clam juice, milk, seafood, paprika, salt, and pepper. Stir well.
4. Continue cooking for an additional 30 minutes.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-9 hours

Crockpot Crab Dip

Looking for a delicious and effortless appetizer or snack? This Crockpot Crab Dip is perfect for any gathering, requiring only a few simple ingredients and minimal preparation.

Ingredients:

– 1 (16 oz) container of cream cheese
– 1/2 cup of mayonnaise
– 1/4 cup of chopped green onions
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of Old Bay seasoning
– 1 (8 oz) package of crab meat, flaked
– Salt and pepper to taste
– Crackers or pita chips for serving

Instructions:

1. In a crockpot, combine cream cheese, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, and Old Bay seasoning.
2. Stir until smooth and creamy.
3. Add flaked crab meat and stir until well combined.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Serve warm with crackers or pita chips.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Easy Crockpot Clam Chowder

A delicious and hearty seafood chowder that’s perfect for a cozy evening or a quick weeknight dinner.

Ingredients:

– 1 can (14.5 oz) of diced tomatoes
– 1/2 cup of clam juice
– 1/2 cup of milk
– 2 cups of potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1/4 cup of butter, melted
– 12 ounces of clams, scrubbed and rinsed

Instructions:

1. Add the diced tomatoes, clam juice, milk, potatoes, onion, garlic, thyme, salt, and pepper to a crockpot.
2. Stir in the melted butter until well combined.
3. Add the clams on top of the chowder mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Seafood Paella

This slow cooker paella recipe combines the flavors of Spain and the sea, featuring shrimp, mussels, and clams cooked in a savory rice dish. Perfect for a weeknight dinner or special occasion, this recipe is easy to prepare and requires minimal supervision.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound shrimp, peeled and deveined
– 1/2 pound mussels, scrubbed and debearded
– 1/4 cup clam juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Combine rice, water, diced tomatoes, olive oil, onion, garlic, shrimp, mussels, clam juice, and smoked paprika in a slow cooker.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired.

Cooking Time: 2-5 hours

Crockpot Lemon Garlic Shrimp

This Crockpot recipe combines the bright flavors of lemon and garlic with succulent shrimp, perfect for a weeknight dinner or special occasion. With minimal effort, you’ll have a mouthwatering dish that’s sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– 2 tablespoons butter
– 1 teaspoon dried parsley
– Salt and pepper, to taste

Instructions:

1. Add the shrimp, garlic, lemon juice, chicken broth, and butter to a Crockpot.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Stir in parsley and season with salt and pepper.
4. Serve hot, garnished with additional parsley if desired.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Lobster Bisque

Elevate your soup game with this rich and creamy slow cooker lobster bisque. Perfect for a special occasion or a cozy night in, this recipe combines succulent lobster meat with aromatics and cream for a decadent treat.

Ingredients:

– 1 lb lobster meat (fresh or frozen), thawed
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup fish stock (homemade or store-bought)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in the slow cooker on low.
2. Add onion and garlic; cook for 30 minutes.
3. Stir in flour, then lobster meat, heavy cream, fish stock, paprika, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Seafood Alfredo

This Crockpot Seafood Alfredo recipe is a twist on the classic Italian dish, made easy and convenient by using a slow cooker. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound linguine pasta
– 2 cups mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In the Crockpot, combine butter, onion, garlic, seafood, heavy cream, mozzarella cheese, paprika, salt, and pepper.
3. Stir in cooked linguine pasta.
4. Cook on Low for 2-3 hours or High for 1-2 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 1-3 hours

Easy Crockpot Shrimp Scampi

Elevate your dinner game with this simple and flavorful recipe that yields a deliciously buttery shrimp dish, perfect for any occasion. With minimal effort, you’ll be enjoying tender and succulent shrimp in no time!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon fresh lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add shrimp, butter, garlic, white wine (if using), chicken broth, lemon juice, and Dijon mustard to the crockpot.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired.
5. Serve immediately over cooked pasta, rice, or as a standalone dish.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Seafood Stew

Warm up with a hearty and flavorful slow cooker seafood stew that’s perfect for a chilly evening. This easy-to-make recipe combines tender seafood, vegetables, and aromatics in a rich and creamy broth.

Ingredients:

– 1 lb mixed seafood (shrimp, scallops, cod), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish stock or chicken broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, combine seafood, onions, garlic, bell pepper, diced tomatoes, fish stock, paprika, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in heavy cream during the last 30 minutes of cooking.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crockpot Cajun Shrimp and Corn

This recipe combines the sweetness of corn with the spicy kick of Cajun seasoning, all wrapped up in tender shrimp. Perfect for a quick and easy dinner that’s sure to please!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup frozen corn kernels
– 1/4 cup Cajun seasoning (such as Tony Chachere’s)
– 1/2 cup chicken broth
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Add the shrimp, corn, Cajun seasoning, chicken broth, butter, paprika, salt, and pepper to your Crockpot.
2. Stir to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped green onions and lemon wedges if desired.

Cooking Time: 2-5 hours

Slow Cooker Mussels in White Wine Sauce

Experience the rich flavors of the Mediterranean with this effortless slow cooker recipe that yields tender mussels in a savory white wine sauce. Perfect for a cozy dinner or a special occasion.

Ingredients:

– 2 pounds mussels, scrubbed and debearded
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons butter
– 2 sprigs fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine mussels, olive oil, garlic, white wine, and chicken broth.
2. Cook on low for 3-4 hours or high for 1-2 hours, until mussels are tender.
3. Stir in butter and chopped parsley.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Crockpot Seafood Jambalaya

Get ready for a flavorful and spicy twist on the classic jambalaya dish, loaded with succulent seafood and perfect for a crowd. This Crockpot recipe is easy to prepare and requires minimal effort, making it an ideal option for busy days or gatherings.

Ingredients:

– 1 lb shrimp, peeled and deveined
– 1/2 lb mussels, scrubbed and debearded
– 1/2 lb clams, scrubbed
– 1 lb chicken sausage, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 cup uncooked white rice
– 2 cups water
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Add chicken sausage, onion, garlic, red bell pepper, paprika, cayenne pepper, salt, and pepper to the Crockpot.
2. Cook on low for 6 hours or high for 3 hours.
3. Add shrimp, mussels, clams, diced tomatoes, rice, and water to the Crockpot.
4. Stir well and cook for an additional 30 minutes.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-7 hours on low or 3-4 hours on high

Slow Cooker Scallop Chowder

This comforting chowder is perfect for a chilly evening, packed with tender scallops, creamy potatoes, and a hint of smoky bacon. With minimal prep time and effortless cooking, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 pound large scallops
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup whole milk
– 2 large potatoes, peeled and cubed
– 6 slices of bacon, diced
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, melt butter with garlic, onion, paprika, salt, and pepper.
2. Add scallops, flour, chicken broth, milk, potatoes, and bacon.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in chopped parsley (if using) and serve hot.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Crockpot Seafood Pasta Bake

A creamy, seafood-packed twist on classic pasta bake, made effortless with a Crockpot!

Ingredients:

– 1 lb pasta of your choice (e.g., penne, linguine)
– 1 lb mixed seafood (shrimp, scallops, mussels, clams), thawed
– 2 cups marinara sauce
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In the Crockpot, combine seafood, marinara sauce, heavy cream, Parmesan cheese, and oregano.
3. Add cooked pasta to the Crockpot and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover the Crockpot and cook on Low for 2-3 hours or High for 1 hour.
6. Garnish with parsley before serving.

Cooking Time: 2-3 hours (Low) or 1 hour (High)

Slow Cooker Fish Curry

This recipe combines the convenience of a slow cooker with the flavors of a traditional Indian curry, resulting in a delicious and easy-to-make meal. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound white fish (such as tilapia or cod), cut into 1-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a slow cooker, combine the fish, onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using).
2. Pour in the coconut milk and chicken broth.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with fresh cilantro leaves before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Seafood Stuffed Peppers

This recipe combines the flavors of seafood, peppers, and spices in a slow-cooked delight that’s perfect for a weeknight dinner or special occasion. With minimal prep work and hands-off cooking, you’ll have a delicious meal ready to serve.

Ingredients:

– 4 large bell peppers, any color
– 1 pound mixed seafood (shrimp, scallops, crab), thawed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat Crockpot to low.
2. Cut the tops off peppers, removing seeds and membranes. Place in Crockpot.
3. In a bowl, combine seafood, onion, garlic, rice, diced tomatoes, paprika, salt, and pepper.
4. Stuff each pepper with the seafood mixture, dividing it evenly among the four peppers.
5. Drizzle olive oil over the top of each pepper.
6. Cook on low for 4-5 hours or high for 2-3 hours.

Cooking Time: 2-5 hours

Slow Cooker Crab and Corn Chowder

This hearty chowder is perfect for a cozy evening or weekend lunch. With its rich flavor and tender crab, it’s sure to become a family favorite.

Ingredients:

– 1 lb jumbo lump crab meat
– 2 cups frozen corn kernels
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup clam chowder base (homemade or store-bought)
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add crab meat, corn kernels, onion, garlic, clam chowder base, and paprika to the slow cooker.
2. Stir in heavy cream and season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 2-5 hours

Summary

Get ready to dive into a world of delicious seafood dishes with these 18 mouth-watering crockpot recipes! From hearty stews and chowders to flavorful dips and pasta bakes, there’s something for everyone. Try your hand at Crockpot Shrimp and Sausage Gumbo, Slow Cooker Seafood Chowder, or Crockpot Crab Dip – perfect for a quick and easy meal. Or go all out with Slow Cooker Seafood Paella or Crockpot Seafood Alfredo. Whatever your taste buds desire, these recipes are sure to satisfy. So grab your crockpot and get cooking!