Category: Seafood Recipes

When it comes to cooking, few ingredients are as versatile and impressive as sablefish. With its rich flavor profile and firm texture, this luxurious fish can be prepared in a wide range of ways to suit any palate or occasion. Whether you’re looking for a quick weeknight dinner or an impressive dish for special guests, these 19 delicious sablefish recipes have got you covered.

From classic pan-searing and grilling techniques to innovative marinades and sauces, each recipe showcased here offers a unique twist on this premium fish. With flavor combinations ranging from Asian-inspired glazes to Latin-style ceviche and everything in between, there’s something for every taste bud and cooking style. In the following pages, we’ll explore the world of sablefish cuisine, sharing our favorite recipes, techniques, and tips to help you make the most of this incredible ingredient.

Miso-Glazed Sablefish with Bok Choy

This Asian-inspired dish combines the rich flavor of sablefish with the umami taste of miso and the crunch of bok choy. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 tbsp white miso paste
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 bunch bok choy, cleaned and separated into individual stems
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, and sesame oil.
3. Place sablefish fillets on a baking sheet lined with parchment paper. Brush the miso glaze evenly over each fillet.
4. Roast in the oven for 12-15 minutes or until cooked through.
5. Meanwhile, heat a large skillet over medium-high heat. Add bok choy stems and cook for 2-3 minutes or until slightly caramelized.
6. Serve sablefish with roasted bok choy stems on top. Season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Pan-Seared Sablefish with Lemon Butter Sauce

Sablefish, also known as black cod, is a mild-flavored fish that pairs perfectly with the bright, citrusy flavor of lemon butter sauce. This recipe combines the two for a quick and impressive dinner.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Rinse sablefish fillets under cold water, pat dry with paper towels.
3. Season both sides of the fish with salt and pepper.
4. Heat a skillet over medium-high heat. Add butter and let melt. Sear sablefish for 1-2 minutes on each side, or until cooked through.
5. Remove fish from skillet and set aside.
6. Reduce heat to medium-low. Add lemon juice, garlic, and Dijon mustard to the skillet. Simmer for 2-3 minutes, stirring occasionally, until sauce thickens slightly.
7. Serve sablefish with lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Sablefish en Papillote with Herbs and Citrus

This elegant recipe yields a tender and flavorful sablefish dish infused with the brightness of citrus and the warmth of herbs, all wrapped up in a fragrant parchment packet.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 lemon, zested and juiced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, white wine, chicken broth, rosemary, thyme, lemon zest, salt, and pepper.
3. Place a sablefish fillet in the center of a large piece of parchment paper, leaving a 1-inch border around it.
4. Spoon about half of the herb mixture over the fish, then fold the parchment paper to form a packet.
5. Repeat with remaining ingredients for each fillet.
6. Place packets on a baking sheet and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Grilled Sablefish with Mango Salsa

A flavorful and refreshing combination of succulent sablefish, grilled to perfection, paired with a sweet and tangy mango salsa. Perfect for a summer evening or a special occasion.

Ingredients:

For the Sablefish:

– 4 sablefish fillets (6 oz each)
– Salt and pepper
– 2 tbsp olive oil

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season sablefish fillets with salt and pepper.
3. Brush both sides with olive oil.
4. Grill sablefish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, cilantro, and lime juice in a bowl.
6. Season with salt to taste.
7. Serve grilled sablefish with Mango Salsa spooned over the top.

Cooking Time: 12-15 minutes

Sablefish and Coconut Curry

This rich and creamy curry is a perfect combination of succulent sablefish, aromatic spices, and the warmth of coconut milk. This dish is sure to impress your dinner guests with its complex flavors.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until caramelized, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add coconut milk and stir to combine.
5. Place sablefish fillets in the skillet and spoon some of the curry sauce over each piece.
6. Reduce heat to low and simmer for 8-10 minutes or until fish is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro and serve.

Cooking Time: 15-20 minutes

Soy-Ginger Sablefish with Jasmine Rice

This recipe combines the rich flavors of soy sauce and ginger with succulent sablefish, served over a bed of aromatic jasmine rice. Perfect for a quick and impressive dinner.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
– Jasmine rice (cooked according to package instructions)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and sesame oil.
3. Place sablefish fillets in a shallow baking dish and brush the soy-ginger mixture evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Serve with cooked jasmine rice.

Cooking Time: 15 minutes

Blackened Sablefish Tacos

Experience the bold flavors of the Pacific Northwest with this mouth-watering recipe that combines the richness of blackened sablefish with the brightness of fresh lime and cilantro.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp blackening seasoning
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 8 corn tortillas
– 1/4 cup chopped cilantro
– Juice of 2 limes
– Sliced radishes, lime wedges, and crumbled queso fresco (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, blackening seasoning, cumin, paprika, salt, and pepper.
3. Place the sablefish fillets in a shallow dish and brush with the spice mixture on both sides.
4. Bake for 12-15 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing blackened sablefish on a tortilla, topping with cilantro, lime juice, radishes (if using), and queso fresco (if using).

Cooking Time: 15 minutes

Roasted Sablefish with Garlic and Rosemary

Roasted Sablefish with Garlic and Rosemary: A Flavorful Seafood Delight

This recipe combines the rich flavor of sablefish with the pungency of garlic and the earthiness of rosemary, creating a deliciously well-rounded dish.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sablefish fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle minced garlic and chopped rosemary evenly.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Sablefish Chowder with Sweet Corn

Sablefish Chowder with Sweet Corn: A Hearty and Flavorful Seafood Stew

This creamy chowder is a perfect blend of tender sablefish, sweet corn, and savory flavors. It’s a great option for a cozy dinner or a satisfying meal for a crowd.

Ingredients:

– 1 pound sablefish fillets, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup sweet corn kernels
– 1 cup fish stock (or chicken stock)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add sablefish and cook until opaque, about 5 minutes.
4. Stir in sweet corn kernels, fish stock, and heavy cream.
5. Bring to a simmer and let cook for 10-12 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-22 minutes

Teriyaki Sablefish Skewers

Experience the harmonious balance of sweet and savory flavors with these easy-to-make Teriyaki Sablefish Skewers. Perfect for a quick dinner or appetizer, this recipe yields tender and flavorful fish skewers smothered in a rich teriyaki sauce.

Ingredients:

– 1 pound sablefish fillets (or substitute with salmon or halibut), cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Thread sablefish pieces onto skewers, leaving a small space between each piece.
4. Brush the fish with vegetable oil and season with salt and pepper.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Brush teriyaki sauce mixture on the fish during the last minute of grilling.
7. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 16-20 minutes

Sablefish Ceviche with Avocado

This recipe combines the rich flavor of sablefish with the creamy texture of avocado, all in a refreshing and easy-to-make ceviche dish. Perfect for a light and satisfying meal or appetizer.

Ingredients:

– 1 pound sablefish (black cod), cut into small pieces
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 minced jalapeño pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine sablefish pieces, lime juice, red onion, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the citrus juices.
3. Just before serving, stir in diced avocado.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 30 minutes

Smoked Sablefish Dip with Crackers

Elevate your snack game with this rich and savory Smoked Sablefish Dip, perfect for a quick gathering or party. The subtle smokiness of the fish pairs beautifully with crunchy crackers.

Ingredients:

– 1 (6 oz) can smoked sablefish, drained and flaked
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup crackers (your choice of type and brand)

Instructions:

1. In a medium bowl, combine the smoked sablefish, cream cheese, lemon juice, paprika, salt, and pepper. Mix until smooth.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Serve chilled with crackers on the side.

Cooking Time: None! This dip is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.

Sablefish Burgers with Wasabi Aioli

Elevate your burger game with this unique recipe featuring sablefish patties and a tangy wasabi aioli. Perfect for adventurous foodies, these burgers offer a rich, buttery flavor profile.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup wasabi aioli (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings of your choice

Wasabi Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons wasabi paste
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, olive oil, garlic, salt, and pepper.
3. Divide the sablefish fillets into 4 portions and shape each into a patty. Coat each patty with the breadcrumb mixture.
4. Grill the patties for 4-5 minutes per side or until cooked through.
5. Assemble the burgers by spreading wasabi aioli on the buns, followed by a sablefish patty, lettuce, tomato, cheese, and other toppings of your choice.

Cooking Time: 12-15 minutes

Braised Sablefish in White Wine Sauce

This rich and flavorful dish is perfect for a special occasion or a cozy night in with loved ones. The tender sablefish is slow-cooked in a fragrant white wine sauce, resulting in a succulent and aromatic main course.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup fish stock
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add sablefish fillets, white wine, fish stock, thyme, salt, and pepper. Cover the pot and transfer to the preheated oven.
5. Braise for 12-15 minutes or until the fish is cooked through.
6. Remove from the oven and let it rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Serves: 4

Crispy Skin Sablefish with Herb Salad

Savor the rich flavor of sablefish with a crispy skin and refreshing herb salad, perfect for a light yet satisfying meal.

Ingredients:

– 4 sablefish fillets (6 oz each)
– Salt and pepper to taste
– Vegetable oil for frying
– Fresh herbs: parsley, dill, chives, and tarragon (1/4 cup chopped)
– Lemon juice (2 tbsp)
– Olive oil (1 tbsp)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rinse the sablefish fillets under cold water, pat dry with paper towels.
3. Season the fish with salt and pepper on both sides.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the skin side down for 30 seconds, then flip and cook for an additional 30 seconds.
5. Transfer the fish to a baking sheet lined with parchment paper, skin side up. Bake for 8-10 minutes or until cooked through.
6. Meanwhile, combine chopped herbs, lemon juice, and olive oil in a bowl.
7. Serve the crispy skin sablefish with the herb salad spooned on top.

Cooking Time: 15-18 minutes

Sablefish Poke Bowl

Experience the flavors of Hawaii with this refreshing Sablefish Poke Bowl recipe. This dish combines the richness of sablefish with the brightness of citrus and the crunch of fresh vegetables.

Ingredients:

– 1 pound sablefish, cut into small pieces
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tablespoons chopped green onions
– 1 tablespoon grated ginger
– 1 ripe mango, diced
– 1/2 cup cooked white rice
– Salt and pepper to taste
– Sesame seeds and chopped cilantro for garnish (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, sesame oil, green onions, and ginger.
2. Add the sablefish pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook white rice according to package instructions.
4. Just before serving, mix in diced mango with the marinated sablefish.
5. Divide cooked rice between bowls and top with the sablefish-mango mixture.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped cilantro, if desired.

Cooking Time: 30 minutes (including marinating time)

Sablefish with Caramelized Onions and Mushrooms

This recipe combines the rich flavor of sablefish with the sweetness of caramelized onions and earthy mushrooms, creating a harmonious balance of flavors.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 1 large onion, sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook for 5 minutes, stirring occasionally, until they start to caramelize.
3. Add the mushrooms to the skillet and continue cooking for another 5-7 minutes, stirring occasionally, until they’re tender and lightly browned.
4. Season the sablefish fillets with salt and pepper.
5. Pan-sear the sablefish in a separate skillet over medium-high heat for 2-3 minutes per side, or until cooked through.
6. Serve the sablefish atop the caramelized onion and mushroom mixture. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Sablefish and Asparagus Risotto

Sablefish and Asparagus Risotto: A Flawless Combination of Flavors

This creamy risotto is a perfect accompaniment to the rich, buttery flavor of sablefish. The asparagus adds a pop of green and a delightful crunch to this comforting dish.

Ingredients:

• 1 cup Arborio rice
• 2 cups vegetable broth, warmed
• 1/4 cup white wine (optional)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound sablefish fillet, cooked and flaked
• 1 pound fresh asparagus, trimmed
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Melt the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute.
2. Add the Arborio rice and cook, stirring constantly, for 2-3 minutes or until lightly toasted.
3. Gradually add the broth and wine (if using), stirring continuously and allowing each portion to absorb before adding the next. Cook for about 20-25 minutes or until the rice is creamy and tender.
4. Add the flaked sablefish, asparagus, salt, and pepper. Stir well and cook for an additional 2-3 minutes or until the asparagus is tender.
5. Season with Parmesan cheese (if using) and serve immediately.

Cooking Time: 25-30 minutes

Honey-Glazed Sablefish with Brussels Sprouts

This sweet and savory dish pairs the rich flavor of sablefish with the earthy taste of Brussels sprouts, finished with a sticky honey glaze. Perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 4 sablefish fillets (6 oz each)
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the Brussels sprouts and cook until caramelized, about 5 minutes.
3. Meanwhile, season the sablefish fillets with salt and pepper.
4. Place the fish on a baking sheet lined with parchment paper. Drizzle with honey and Dijon mustard.
5. Roast in the preheated oven for 12-15 minutes or until cooked through.
6. Serve the glazed sablefish with caramelized Brussels sprouts, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Indulge in the rich flavor of sablefish with these 19 delectable recipes. From the savory Miso-Glazed Sablefish with Bok Choy to the sweet Grilled Sablefish with Mango Salsa, there’s something for every gourmet palate. Try your hand at Pan-Seared Sablefish with Lemon Butter Sauce or Blackened Sablefish Tacos for a taste of adventure. For a comforting meal, opt for Sablefish Chowder with Sweet Corn or Braised Sablefish in White Wine Sauce. Whatever you choose, these recipes are sure to impress your dinner guests and satisfy your cravings.

When it comes to gourmet dining, few ingredients can elevate a dish like crispy-crusted halibut. With its delicate flavor and tender texture, this popular fish is the perfect canvas for a wide range of flavors and toppings. From classic combinations to bold and adventurous pairings, there’s something for everyone in our collection of 18 Crispy Crusted Halibut Recipes.

Whether you’re looking for a simple yet impressive main course or a flavorful twist on a seafood classic, we’ve got you covered with recipes like Parmesan and Herb Crusted Halibut, Lemon Garlic Crusted Halibut, and Panko and Almond Crusted Halibut. And the best part? These recipes are sure to impress even the most discerning palates.

In this article, we’ll dive into the world of crispy-crusted halibut and explore the many ways you can bring out its natural flavor with a little creativity and some carefully chosen ingredients. So if you’re ready to take your seafood game to the next level, keep reading for our top 18 Crispy Crusted Halibut Recipes!

Parmesan and Herb Crusted Halibut

Elevate your seafood game with this flavorful Parmesan and herb crusted halibut, perfect for a quick weeknight dinner or special occasion. This recipe combines the delicate flavor of halibut with the savory goodness of Parmesan cheese and fresh herbs.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together Parmesan cheese, parsley, and garlic.
4. Season halibut fillets with salt and pepper.
5. Coat each fillet with the Parmesan mixture, pressing gently to adhere.
6. Place coated halibut on the prepared baking sheet.
7. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Garlic Crusted Halibut

Lemon Garlic Crusted Halibut: A bright and citrusy twist on a classic dish!

• 4 halibut fillets (6 oz each)
• 2 lemons, juiced
• 4 cloves garlic, minced
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together lemon juice, garlic, salt, and pepper.
4. Place halibut fillets on the prepared baking sheet.
5. Brush both sides of the halibut with the lemon-garlic mixture.
6. Sprinkle panko breadcrumbs evenly over both sides of the fish.
7. Drizzle olive oil over the breadcrumbs.
8. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
9. Garnish with chopped parsley, if desired.

Panko and Almond Crusted Halibut

A flavorful and crunchy crust elevates this dish from ordinary to extraordinary. With the combination of Panko breadcrumbs, toasted almonds, and a hint of lemon, you’ll be hooked on this halibut recipe!

Ingredients:

– 4 halibut fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup toasted almonds, finely chopped
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and toasted almonds.
3. Season halibut fillets with salt, pepper, and lemon zest.
4. Dip each fillet into the breadcrumb mixture, pressing gently to adhere.
5. Place coated halibut on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Spicy Cajun Crusted Halibut

This recipe combines the delicate flavor of halibut with a bold and spicy kick from a Cajun crust, perfect for those who like a little heat. The crunchy coating adds texture to each flaky bite.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip each halibut fillet in the flour mixture, coating both sides evenly.
4. Dip the floured fish in panko breadcrumbs, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Add the breaded halibut and cook for 2-3 minutes on each side, until golden brown.
6. Transfer the fish to a baking dish and bake for an additional 8-10 minutes, or until cooked through.

Cooking Time: 12-15 minutes

Rosemary and Thyme Crusted Halibut

This recipe combines the bold flavors of rosemary and thyme with the delicate taste of halibut, creating a dish that’s both flavorful and elegant. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together rosemary, thyme, salt, and pepper.
4. Brush the halibut fillets with olive oil.
5. Sprinkle the rosemary-thyme mixture evenly over the fish.
6. Top each fillet with panko breadcrumbs.
7. Place the fish on the prepared baking sheet.
8. Bake for 12-15 minutes or until the fish is cooked through and flakes easily.

Cooking Time: 12-15 minutes

Coconut and Lime Crusted Halibut

This tropical-inspired dish combines the delicate flavor of halibut with the sweetness of coconut and the brightness of lime, creating a refreshing and flavorful meal perfect for any occasion.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1 cup shredded coconut
– 2 tbsp freshly squeezed lime juice
– 1 tsp grated ginger
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, lime juice, ginger, and panko breadcrumbs.
3. Place halibut fillets on a parchment-lined baking sheet.
4. Drizzle olive oil over the fish and season with salt and pepper.
5. Coat each halibut fillet with the coconut mixture, pressing gently to adhere.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 12-15 minutes

Mustard and Dill Crusted Halibut

Experience the bright flavors of summer with this refreshing halibut recipe, topped with a tangy mustard and dill crust. This dish is perfect for a light and satisfying dinner or lunch.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup whole grain breadcrumbs
– 2 tbsp Dijon mustard
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together breadcrumbs, mustard, dill, and lemon zest.
3. Season halibut fillets with salt and pepper.
4. Dip each halibut fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fish on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the fish.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Sesame and Ginger Crusted Halibut

Elevate your seafood game with this flavorful and crunchy halibut recipe, where the nutty taste of sesame and the warmth of ginger come together to create a dish that’s both elegant and easy.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup sesame seeds
– 2 tbsp grated fresh ginger
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sesame seeds and grated ginger.
3. Season the halibut fillets with salt and pepper.
4. Coat each fillet evenly with the sesame-ginger mixture, pressing gently to adhere.
5. Place coated fillets on a baking sheet lined with parchment paper, drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Cornmeal and Chili Crusted Halibut

Elevate your seafood game with this bold and flavorful Cornmeal and Chili Crusted Halibut recipe. A perfect combination of crispy texture and spicy kick, this dish is sure to please.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1 cup cornmeal
– 2 tbsp chili powder
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornmeal, chili powder, paprika, garlic powder, salt, and pepper.
3. Dip each halibut fillet into the cornmeal mixture, coating evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the coated halibut for 2-3 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Garlic Butter Crusted Halibut

Elevate your seafood game with this flavorful and aromatic recipe that combines the richness of butter and garlic with the delicate taste of halibut. This dish is perfect for a special occasion or a weeknight dinner.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and lemon zest.
3. Season halibut fillets with salt and pepper.
4. Place a piece of parchment paper on a baking sheet and arrange the halibut fillets.
5. Spread the garlic butter mixture evenly over each halibut fillet, leaving a 1-inch border around the edges.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Sun-Dried Tomato and Basil Crusted Halibut

Elevate your seafood game with this flavorful and visually appealing dish, perfect for a special occasion or a quick weeknight dinner. The combination of sun-dried tomatoes, fresh basil, and crispy halibut is a match made in heaven.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, and breadcrumbs.
3. Season the halibut fillets with salt and pepper.
4. Drizzle olive oil on both sides of each fillet.
5. Sprinkle the tomato-basil mixture evenly over each fillet.
6. Place the coated halibut on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Curry and Coconut Crusted Halibut

Experience the vibrant flavors of India with this aromatic and moist curry-crusted halibut recipe, perfectly seasoned with a hint of coconut and warm spices. This dish is sure to impress your guests and leave them craving for more.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 tbsp plain Greek yogurt
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, curry powder, cumin, smoked paprika, salt, and pepper.
3. Dip each halibut fillet into the yogurt, coating evenly, then coat in the curry-coconut mixture, pressing gently to adhere.
4. Place coated halibut on a baking sheet lined with parchment paper, leaving space between each fillet.
5. Drizzle olive oil over the fish and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Breadcrumb and Parmesan Crusted Halibut

Elevate your seafood game with this easy-to-make recipe that combines the flaky goodness of halibut with a crispy breadcrumb and Parmesan crust. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Drizzle olive oil over the fish fillets, then sprinkle with garlic. Season with salt and pepper.
5. Coat each fillet in the breadcrumb mixture, pressing gently to adhere.
6. Place coated fillets on the prepared baking sheet.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Pistachio and Herb Crusted Halibut

Elevate your seafood game with this flavorful and aromatic recipe that combines the richness of halibut with the brightness of herbs and the crunch of pistachios.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup pistachio meal
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp lemon zest
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pistachio meal, parsley, dill, garlic, and lemon zest.
3. Place the halibut fillets on a baking sheet lined with parchment paper.
4. Brush the tops of the fish with olive oil, then sprinkle the pistachio-herb mixture evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Smoked Paprika and Lime Crusted Halibut

Elevate your seafood game with this flavorful and refreshing recipe that combines the boldness of smoked paprika with the brightness of lime. This dish is perfect for a quick weeknight dinner or an impressive date night option.

Ingredients:

– 4 halibut fillets (6 oz each)
– 2 tbsp smoked paprika
– 1 tsp lime zest
– 2 tbsp freshly squeezed lime juice
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika and lime zest.
3. Place the halibut fillets on a baking sheet lined with parchment paper.
4. Brush the tops of the fish with olive oil, then sprinkle the smoked paprika-lime mixture evenly over each fillet.
5. Sprinkle panko breadcrumbs over the top of each fillet.
6. Drizzle lime juice over the breadcrumbs.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Tarragon and Lemon Crusted Halibut

This elegant dish combines the delicate flavor of halibut with the bright, citrusy notes of lemon and the subtle anise taste of tarragon. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 4 halibut fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp fresh tarragon leaves, chopped
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together lemon juice, olive oil, tarragon, garlic powder, salt, and pepper.
4. Place halibut fillets on the prepared baking sheet.
5. Brush the lemon-tarragon mixture evenly over both sides of the fish.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately.

Cooking Time: 12-15 minutes

Pecan and Maple Crusted Halibut

A sweet and savory twist on traditional halibut, this recipe combines the crunch of pecans with the rich flavor of maple syrup for a dish that’s sure to impress.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup pecan meal
– 2 tbsp pure maple syrup
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pecan meal, maple syrup, paprika, salt, and pepper.
3. Dip each halibut fillet into the pecan mixture, coating both sides evenly.
4. Place coated halibut on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the top of each fillet.
6. Bake for 12-15 minutes or until cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Za’atar and Sumac Crusted Halibut

This recipe combines the bright, citrusy flavors of sumac with the earthy, herbaceous notes of za’atar to create a unique and delicious crust for halibut. The result is a dish that’s both familiar and exotic.

Ingredients:

– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground sumac
– 1 tsp Za’atar mix
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 lemons, cut into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together sumac and Za’atar.
4. Brush both sides of halibut fillets with olive oil.
5. Sprinkle the sumac-Za’atar mixture evenly over both sides of the fish.
6. Season with salt and pepper to taste.
7. Place the fish on the prepared baking sheet.
8. Bake for 12-15 minutes or until cooked through.
9. Serve hot with lemon wedges.

Cooking Time: 12-15 minutes

Summary

Elevate your gourmet dining experience with these 18 crispy crusted halibut recipes! From classic Parmesan and Herb to adventurous options like Spicy Cajun and Za’atar and Sumac, there’s something for every palate. Other standout dishes include Lemon Garlic, Panko and Almond, and Smoked Paprika and Lime. Each recipe is carefully crafted with a unique crust that adds texture and flavor to the tender halibut. Whether you’re looking for a quick weeknight dinner or an impressive special occasion meal, these recipes are sure to impress.

Are you a seafood lover looking for a new culinary adventure? Look no further than langostinos! These succulent, lobster-like crustaceans are packed with flavor and versatility. Whether you’re in the mood for a classic surf-and-turf dish or something more adventurous, we’ve got you covered with our collection of 20 delectable langostino recipes.

From pasta to tacos, skewers to risotto, we’ll take you on a culinary journey around the world. Discover how langostinos can elevate everything from garlic butter pasta to spicy tacos and even cocktails! And don’t worry if you’re new to cooking langostinos – our recipes are designed to be easy to follow and perfect for any skill level.

So grab your apron, sharpen your knives, and get ready to dive into the world of langostino cuisine. Which recipe will you try first?

Garlic Butter Langostino Pasta

Elevate your pasta game with this simple yet flavorful recipe featuring succulent langostinos and a rich garlic butter sauce.

Ingredients:

– 12 oz pasta of your choice (linguine or fettuccine work well)
– 1 lb langostinos, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add langostinos to the pan and cook for 2-3 minutes or until they turn pink and opaque.
4. If using white wine and heavy cream, add them to the pan and stir to combine. Simmer for an additional minute.
5. Combine cooked pasta and garlic butter sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Langostino Tacos with Avocado Crema

Get ready to elevate your taco game with this bold and creamy recipe! Sweet and spicy langostinos are the star of these tacos, paired with a rich avocado crema that will leave you craving more.

Ingredients:

– 1 pound langostinos, peeled and deveined
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8 corn tortillas
– Avocado crema (see below)
– Sliced radishes, cilantro, and lime wedges for garnish

Avocado Crema:

– 3 ripe avocados, diced
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt to taste

Instructions:

1. In a medium bowl, combine langostinos, lime juice, olive oil, jalapeño, cumin, salt, and pepper. Let marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Cook langostinos for 2-3 minutes per side, until pink and slightly charred.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos with grilled langostinos, avocado crema, and desired toppings.

Cooking Time: 30-40 minutes

Grilled Langostino Skewers with Lemon Herb Marinade

Grilled Langostino Skewers with Lemon Herb Marinade: Elevate your outdoor dining experience with these succulent langostinos marinated in a zesty and aromatic lemon herb mixture, then grilled to perfection.

Ingredients:

– 1 pound langostinos, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Wooden skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, olive oil, parsley, and dill.
3. Add langostinos to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated langostinos onto wooden skewers, leaving a small space between each one.
5. Grill skewers for 8-10 minutes per side, or until langostinos are pink and slightly charred.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 16-20 minutes

Creamy Langostino Risotto with White Wine

Experience the rich flavors of Italy with this creamy risotto dish featuring succulent langostinos and a hint of white wine. This comforting recipe is perfect for a cozy night in.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound langostinos, peeled and deveined
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until coated with oil.
4. Add white wine and cook, stirring occasionally, until liquid is almost completely absorbed.
5. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in Parmesan cheese. Remove from heat.
7. Stir in langostinos and season with salt and pepper.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Langostino Cocktail with Spicy Cocktail Sauce

Elevate your cocktail game with this bold and zesty drink featuring succulent langostinos (also known as crawfish) and a spicy kick. Perfect for warm weather or outdoor gatherings.

Ingredients:

– 1 1/2 ounces tequila
– 1/2 ounce triple sec
– 1/2 ounce fresh lime juice
– 1/2 cup langostino tails, peeled and deveined
– 1/4 cup spicy cocktail sauce (see below)
– Salt and pepper to taste
– Lime wedges for garnish

Spicy Cocktail Sauce:

– 1/2 cup ketchup
– 1/4 cup hot sauce (such as sriracha or Frank’s RedHot)
– 1 tablespoon fresh lime juice
– 1 minced garlic clove

Instructions:

1. In a cocktail shaker, combine tequila, triple sec, and lime juice.
2. Add langostino tails and shake for 15-20 seconds to infuse the flavors.
3. Strain into a salt-rimmed glass filled with ice.
4. Top with spicy cocktail sauce and garnish with a lime wedge.
5. Serve immediately and enjoy!

Cooking Time: None

Langostino Ceviche with Fresh Lime and Cilantro

Elevate your ceviche game with this refreshing recipe that highlights the sweet and tender langostinos, paired with zesty lime juice and a hint of cilantro.

Ingredients:

– 1 pound langostinos, peeled and deveined
– 1/2 cup fresh lime juice
– 1/4 cup chopped fresh cilantro
– 1/2 red onion, thinly sliced
– Salt to taste

Instructions:

1. In a large bowl, combine the langostinos and lime juice.
2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the chopped cilantro and red onion.
4. Season with salt to taste.

Cooking Time: 30 minutes (plus chilling time)

Langostino Scampi with Garlic and White Wine Sauce

Elevate your seafood game with this mouthwatering dish featuring succulent langostinos, infused with the savory flavors of garlic, white wine, and a hint of lemon.

Ingredients:

– 1 pound langostinos, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup white wine (dry)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse langostinos under cold water; pat dry with paper towels.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add langostinos to the skillet; cook for 2-3 minutes or until they turn pink.
4. Pour in white wine; bring to a simmer. Cook for an additional 2-3 minutes, stirring occasionally, until sauce has reduced slightly.
5. Stir in lemon juice; season with salt and pepper to taste.
6. Serve langostinos with garlic and white wine sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: Approximately 10-12 minutes

Buttery Langostino Roll with Toasted Brioche

Elevate your breakfast game with this decadent langostino roll, perfectly paired with toasted brioche and a pat of butter. This indulgent treat is sure to impress.

Ingredients:

– 1 package of puff pastry, thawed
– 1/2 cup of unsalted butter, softened
– 1/4 cup of langostino meat (shrimp-like crustacean), flaked
– 1 tablespoon of lemon zest
– Salt and pepper to taste
– 4 slices of brioche bread
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. Spread softened butter evenly over the pastry, leaving a 1-inch border around edges.
3. Sprinkle langostino meat and lemon zest over the butter.
4. Roll up the pastry tightly, starting from one of the long sides.
5. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
6. Meanwhile, toast brioche slices in toaster or under broiler.
7. Assemble by slicing the langostino roll into thick rounds and serving with toasted brioche.

Cooking Time: 20-25 minutes

Langostino Bisque with Saffron and Crème Fraîche

This creamy bisque combines the sweet flavor of langostinos (also known as crawfish) with the subtle warmth of saffron and a dollop of crème fraîche. A perfect appetizer for any seafood lover.

Ingredients:

– 1 pound langostinos, shells removed
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup dry white wine
– 1/2 cup fish stock
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup heavy cream
– 2 tablespoons crème fraîche
– Salt and pepper to taste

Instructions:

1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add langostinos, wine, and fish stock. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until langostinos are cooked through.
3. Stir in saffron and its liquid. Remove from heat and let cool slightly.
4. Use an immersion blender to puree the mixture until smooth.
5. Stir in heavy cream and crème fraîche. Season with salt and pepper to taste.
6. Serve chilled, garnished with chives or scallions if desired.

Cooking Time: 15-20 minutes

Langostino Fried Rice with Ginger and Scallions

This recipe combines succulent langostinos (mini lobsters) with savory ginger, scallions, and fluffy fried rice. Perfect for a quick and satisfying meal.

Ingredients:

– 1 cup cooked langostinos, chopped
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1/4 cup chopped scallions
– Salt and pepper to taste
– 2 eggs, beaten (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add minced garlic and grated ginger; stir-fry for 1 minute.
4. Add chopped langostinos and cooked rice to the skillet; stir-fry for 2-3 minutes, breaking up any clumps.
5. Push rice mixture to one side of the pan; crack in eggs (if using) and scramble until cooked through.
6. Mix eggs into the rice mixture and season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.

Cooking Time: 15-20 minutes

Langostino Stuffed Mushrooms with Parmesan

Elevate your appetizer game with these decadent Langostino stuffed mushrooms, featuring the sweet and buttery flavor of Parmesan cheese. A perfect combination for any occasion.

Ingredients:

– 12 large mushroom caps (button or cremini work well)
– 1/2 cup langostino meat (or substitute with shrimp or scallops), patted dry
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium-high. Add langostino meat and cook until pink, about 3-4 minutes. Remove from heat and set aside.
3. Wipe mushroom caps clean with paper towels. Fill each cap with the cooked langostino mixture, then top with chopped onion and minced garlic.
4. Sprinkle Parmesan cheese over filling. Season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Langostino and Corn Chowder

This hearty chowder recipe combines succulent langostino, sweet corn, and aromatic spices to create a warm and comforting soup perfect for any occasion. With its rich flavors and tender seafood, it’s sure to become a new favorite.

Ingredients:

– 1 pound langostino, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic, cook until softened, about 3-4 minutes.
3. Add langostino, corn, heavy cream, chicken broth, and paprika. Stir well.
4. Bring mixture to a simmer, then reduce heat and let cook for 5-7 minutes or until langostino is cooked through.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Langostino Po’ Boy Sandwich with Remoulade

A twist on the classic New Orleans sandwich, this Langostino Po’ Boy combines succulent langostino with creamy remoulade and crispy bread.

Ingredients:

– 1 pound langostino, peeled and deveined
– 4 hoagie rolls
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup remoulade sauce (see below for recipe)
– Lettuce leaves
– Tomato slices

Remoulade Sauce:

– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 375°F (190°C).
2. Melt butter in a skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add langostino and cook for 2-3 minutes per side, or until pinkish-white and opaque.
4. Assemble sandwiches by spreading remoulade on the bottom bun, followed by cooked langostino, lettuce, tomato, and top bun.
5. Serve immediately.

Cooking Time: 10-12 minutes

Langostino and Mango Summer Rolls

Experience the sweet and savory fusion of Latin-inspired flavors with these refreshing summer rolls. Perfect for a light and healthy snack or appetizer, this recipe combines succulent langostino with juicy mango and crunchy veggies.

Ingredients:

– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1/2 cup cooked langostino, sliced
– 1 ripe mango, diced
– 1/4 cup shredded carrots
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Vegetable oil for frying (optional)

Instructions:

1. In a small bowl, whisk together soy sauce and honey.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of sliced langostino in the center of the wrapper.
3. Add diced mango, shredded carrots, and chopped cilantro on top of the langostino.
4. Drizzle the soy-honey mixture over the filling.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly.
6. Repeat with remaining ingredients.
7. Serve immediately or fry in hot oil until crispy (optional). Enjoy!

Cooking Time: 10-15 minutes

Langostino Paella with Saffron and Chorizo

Experience the authentic flavors of Spain with this mouthwatering paella dish, featuring succulent langostinos, savory chorizo, and aromatic saffron.

Ingredients:

– 1 cup uncooked Spanish rice (Calasparra or Bomba)
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 tablespoon olive oil
– 1 pound langostinos, cleaned and patted dry
– 1 chorizo sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the langostinos, chorizo, onion, and garlic. Cook until the langostinos are pink and the chorizo is browned, about 5 minutes.
3. Add the rice, saffron mixture, water, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
5. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: 30-40 minutes

Langostino Tempura with Sweet Chili Sauce

Elevate your seafood game with this addictive combination of succulent langostinos and crispy tempura, served with a sweet chili sauce for dipping.

Ingredients:

– 1 pound langostinos (langoustines), peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade, recipe not included)

Instructions:

1. In a bowl, whisk together flour and cornstarch. Gradually add soda water, stirring until smooth.
2. Dip each langostino into the batter, coating evenly.
3. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
4. Fry battered langostinos in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain excess oil.
6. Serve immediately with Sweet Chili Sauce for dipping.

Cooking Time: 10-12 minutes (depending on frying batch size)

Langostino Alfredo Fettuccine

This recipe combines the rich flavors of lobster and cream with the comforting familiarity of fettuccine alfredo. The result is a dish that’s both indulgent and impressive.

Ingredients:

– 1 pound fettuccine pasta
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 pound langostino tails, peeled and chopped
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute, then gradually add heavy cream, whisking constantly.
3. Bring the mixture to a simmer and cook for 5 minutes or until thickened. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper.
4. In a large skillet, combine cooked langostino tails and Alfredo sauce. Stir to combine, adding reserved pasta water as needed to achieve desired consistency.
5. Combine cooked fettuccine and langostino mixture. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Langostino and Avocado Salad with Citrus Dressing

This refreshing salad combines succulent langostinos with creamy avocado, a squeeze of citrus juice, and a hint of spice. Perfect for warm weather gatherings or as a light lunch.

Ingredients:

– 1 pound langostinos, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 minced jalapeño pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, whisk together orange juice, olive oil, lemon juice, and minced jalapeño.
2. Add the langostinos to the citrus dressing and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Just before serving, combine the marinated langostinos with diced avocado and a pinch of salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.

Cooking Time: None! This salad is ready to serve immediately.

Langostino and Crab Stuffed Shells

Elevate your pasta game with this decadent recipe featuring succulent langostino and crab filling inside tender shells. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 jumbo pasta shells
– 1/2 cup langostino meat, flaked
– 1/2 cup lump crab meat
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells al dente; set aside.
3. In a mixing bowl, combine langostino, crab meat, Parmesan cheese, breadcrumbs, garlic, and olive oil.
4. Stuff each shell with the langostino-crab mixture.
5. In a separate bowl, mix ricotta and mozzarella cheese; season with salt and pepper.
6. Fill shells with the cheese mixture, leaving a small border at the top.
7. Place stuffed shells in a baking dish, cover with aluminum foil, and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes or until golden brown.

Cooking Time: 35-40 minutes

Langostino Chow Mein with Vegetables

A flavorful and nutritious stir-fry dish that combines succulent langostinos with a medley of colorful vegetables, all wrapped up in a savory chow mein noodle package.

Ingredients:

– 1 cup cooked langostinos (about 6-8 pieces)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 2 cups mixed vegetables (broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 tablespoon chopped scallions for garnish
– 8 ounces chow mein noodles

Instructions:

1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add bell pepper and mixed vegetables; stir-fry for 2-3 minutes.
4. Add cooked langostinos, soy sauce, and oyster sauce (if using); stir-fry for an additional 2 minutes.
5. Combine noodles with the vegetable mixture; toss to combine.
6. Garnish with scallions and serve hot.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in the flavors of the sea with these 20 delectable Langostino recipes! From pasta dishes like Garlic Butter Langostino Pasta to seafood-inspired tacos, skewers, and salads, there’s something for every palate. Enjoy classic combinations like Langostino Scampi with Garlic and White Wine Sauce or try something new like Langostino Fried Rice with Ginger and Scallions. Whether you’re in the mood for a hearty risotto or a light and refreshing ceviche, this collection of recipes is sure to satisfy your seafood cravings.

Get ready to dive into a world of flavors with these 19 creamy crab casserole delights that will satisfy your seafood cravings! As a seafood lover, you know that there’s nothing quite like the sweet and savory taste of fresh crab. But let’s face it – sometimes cooking can be overwhelming, especially when trying to come up with new and exciting dishes.

That’s why we’ve curated this list of mouth-watering recipes that combine the rich flavor of crab with the comfort of a warm casserole. From classic Maryland-style casseroles to spicy Cajun twists, there’s something for everyone in this collection. Whether you’re looking for a quick weeknight dinner or a special occasion centerpiece, these creamy crab casseroles are sure to impress.

In the following pages, we’ll explore each of these 19 recipes in detail, including step-by-step instructions and mouth-watering photos. So grab your apron and get ready to indulge in some serious seafood goodness!

Creamy Crab and Corn Casserole

A rich and satisfying side dish perfect for special occasions or everyday meals. This creamy casserole combines the sweetness of corn with the savory flavor of crab meat, all wrapped up in a golden-brown crust.

Ingredients:

– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 pound jumbo lump crab meat, drained and flaked
– 1 cup frozen corn kernels
– 1 cup crushed crackers (e.g., Ritz or saltines)
– 2 tablespoons butter

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix soup, milk, cheese, parsley, paprika, and cayenne pepper until smooth.
3. Add crab meat and corn kernels; stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with crushed crackers and dot with butter.
6. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Crab and Artichoke Bake

Elevate your dinner game with this creamy, savory dish that combines the sweetness of artichokes with the richness of crab meat. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup jumbo lump crab meat
– 1/4 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine artichoke hearts, crab meat, mayonnaise, Parmesan cheese, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with shredded mozzarella cheese.
5. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Cheesy Crab and Rice Casserole

A classic comfort food dish that combines the sweetness of crab with the creaminess of cheese, all wrapped up in a warm, savory casserole. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 1 cup cooked white rice
– 1 can (6 oz) jumbo lump crab meat, drained and flaked
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Stir in crab meat, cooked rice, cheddar cheese, Parmesan cheese, and paprika. Season with salt and pepper to taste.
4. Transfer mixture to a 9×13 inch baking dish. Top with additional shredded cheddar cheese if desired.
5. Bake for 25-30 minutes or until casserole is hot, bubbly, and lightly golden brown.

Cooking Time: 25-30 minutes

Old Bay Crab Casserole

A classic coastal casserole that combines the bold flavors of Old Bay seasoning with succulent crab meat, creamy sauce, and tender pasta. Perfect for a comforting seafood dinner.

Ingredients:

– 1 pound jumbo lump crab meat
– 8 oz macaroni
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
4. Stir in crab meat, heavy cream, cheddar cheese, and Old Bay seasoning. Bring mixture to a simmer and let cook for 2-3 minutes.
5. Combine cooked macaroni with the crab mixture. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Crab Imperial Casserole

This creamy casserole combines succulent crab meat with a rich and buttery sauce, topped with a crunchy breadcrumb mixture. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1/4 cup grated cheddar cheese
– 1 lb jumbo lump crab meat
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– 1/2 teaspoon lemon juice
– 1/4 cup panko breadcrumbs
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, mayonnaise, green onions, cheddar cheese, crab meat, Worcestershire sauce, Old Bay seasoning, and lemon juice until well combined.
3. Pour mixture into a 9×13 inch baking dish and top with panko breadcrumbs.
4. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Lump Crab and Spinach Bake

Savor the rich flavors of lump crab meat and spinach in this easy-to-make bake, perfect for a quick weeknight dinner or weekend gathering. This recipe combines the freshness of spinach with the indulgent taste of crab, all wrapped up in a flaky crust.

Ingredients:

– 1 cup lump crab meat
– 2 cups fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup melted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté spinach with 1 tablespoon olive oil until wilted.
3. In a separate bowl, mix crab meat, Parmesan cheese, and breadcrumbs.
4. Add the cooked spinach to the crab mixture and stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Drizzle melted butter over the top.
7. Bake for 20-25 minutes or until lightly browned.

Cooking Time: 20-25 minutes

Maryland-Style Crab Casserole

A classic Coastal Maryland dish that combines fresh crab meat with pasta, cream, and spices to create a rich and flavorful casserole perfect for special occasions or casual gatherings.

Ingredients:

– 1 pound jumbo lump crab meat (fresh or frozen)
– 8 oz. macaroni
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 1 cup breadcrumbs (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
4. Stir in crab meat, heavy cream, cheddar cheese, Old Bay seasoning, salt, and pepper.
5. Combine cooked macaroni with the crab mixture; stir well.
6. Transfer to a 9×13 inch baking dish and top with breadcrumbs (if using).
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Crab and Pasta Alfredo Casserole

A decadent twist on the classic pasta dish, this casserole combines succulent crab meat with a rich and creamy Alfredo sauce, all wrapped up in a comforting pasta bake.

Ingredients:

– 8 oz pasta of your choice
– 1 lb jumbo lump crab meat
– 2 cups Alfredo sauce
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, combine crab meat and Alfredo sauce. Heat over medium heat until warmed through.
4. Combine cooked pasta, crab mixture, and cheddar cheese in a large bowl. Mix well to combine.
5. Transfer the mixture to a 9×13 inch baking dish. Top with additional grated cheddar cheese if desired.
6. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 20-25 minutes

Serve hot, garnished with chopped parsley. Enjoy!

Spicy Cajun Crab Casserole

Experience the bold flavors of the Bayou with this Spicy Cajun Crab Casserole, a rich and indulgent dish perfect for a special occasion or cozy night in.

Ingredients:

– 1 pound jumbo lump crab meat
– 1/2 cup cream cheese, softened
– 1/4 cup chopped green onions (white and green parts)
– 1/4 cup Cajun seasoning
– 1/2 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 cup shredded cheddar cheese
– 1/2 cup whole wheat breadcrumbs
– 2 tablespoons unsalted butter, melted
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine crab meat, cream cheese, green onions, Cajun seasoning, paprika, and cayenne pepper. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese and whole wheat breadcrumbs.
4. Drizzle melted butter over the top and pour in heavy cream.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Crab and Cream Cheese Stuffed Shells

A decadent twist on classic stuffed shells, this recipe combines the richness of crab with the creaminess of cream cheese for a dish that’s sure to impress.

Ingredients:

– 12 jumbo pasta shells
– 1 pound jumbo lump crab meat
– 8 ounces cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine crab meat, cream cheese, Parmesan cheese, and egg. Mix well until smooth.
4. Stuff each cooked pasta shell with the crab mixture, placing them in a 9×13 inch baking dish as you go.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Garlic Butter Crab Casserole

A rich and indulgent seafood casserole that combines the flavors of garlic butter, succulent crab meat, and tender pasta.

Ingredients:

– 1 pound jumbo lump crab meat (fresh or frozen)
– 8 ounces fettuccine pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 cup grated cheddar cheese
– 1/2 cup panko breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Stir in crab meat, white wine (if using), and cooked pasta. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and top with cheddar cheese and panko breadcrumbs.
6. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 20-25 minutes

Crab and Shrimp Seafood Bake

This seafood bake combines succulent crab meat and plump shrimp with aromatic herbs and spices, creating a flavorful and satisfying dish perfect for special occasions or weeknight meals.

Ingredients:

– 1 lb jumbo lump crab meat
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp butter, softened
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 tsp Old Bay seasoning
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine crab meat, shrimp, butter, white wine, chicken broth, Old Bay seasoning, and lemon zest.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 25-30 minutes or until the seafood is cooked through and flaky.
6. Remove the foil and bake for an additional 5-7 minutes, or until lightly browned.
7. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Crab Mac and Cheese Casserole

A creamy, indulgent twist on a classic comfort food, this Crab Mac and Cheese Casserole combines the rich flavors of macaroni, cheese, and succulent crab meat.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 can (6 ounces) lump crab meat, drained and flaked
– Salt and pepper to taste
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add flour and whisk to combine. Slowly add milk, whisking constantly. Bring to a simmer and cook until thickened.
4. Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt, pepper, and paprika.
5. In a 9×13-inch baking dish, combine cooked macaroni, crab meat, and cheese sauce. Mix well to combine.
6. Top with additional grated cheese (optional).
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Jalapeño Crab Cornbread Casserole

Elevate your cornbread game with this creamy, spicy, and savory casserole featuring fresh crab meat and jalapeños. Perfect for a unique dinner party or game day gathering!

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 1/4 cup unsalted butter, melted
– 1 cup fresh lump crab meat
– 2 jalapeños, diced
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. Add eggs, buttermilk, and melted butter; stir until just combined.
4. Fold in crab meat, jalapeños, and cheddar cheese.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Crab and Wild Rice Casserole

This hearty casserole combines the flavors of fresh crab meat with nutty wild rice, creamy cheese, and savory spices. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 cup cooked wild rice
– 1/2 cup fresh crab meat (jumbo lump or flaked)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp butter, melted

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the crab meat, paprika, salt, and pepper. Cook for 2-3 minutes or until heated through.
4. In a separate bowl, combine the cooked wild rice, cheddar cheese, and heavy cream. Mix well.
5. Grease a 9×13-inch baking dish with melted butter.
6. Layer the crab mixture, then the wild rice mixture in the prepared dish.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Crab-Stuffed Mushroom Casserole

Elevate your dinner game with this decadent crab-stuffed mushroom casserole, perfect for a special occasion or cozy night in. Fresh mushrooms are filled with a savory mixture of lump crab meat, breadcrumbs, and cheese, then baked to golden perfection.

Ingredients:

– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1/2 cup lump crab meat
– 1/4 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crab meat, breadcrumbs, cheese, butter, garlic, salt, and pepper.
3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms in a baking dish and drizzle with heavy cream.
5. Bake for 25-30 minutes or until the mushrooms are tender and the filling is golden brown.

Cooking Time: 25-30 minutes

Lemon Herb Crab Casserole

This creamy casserole combines the sweetness of crab with the brightness of lemon and herbs, perfect for a seafood-loving dinner party. With its easy-to-make preparation and impressive presentation, it’s sure to be a hit!

Ingredients:

– 1 lb jumbo lump crab meat
– 2 cups cooked pasta (such as fettuccine or linguine)
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Stir in lemon juice, thyme, salt, and pepper.
5. Add crab meat, cooked pasta, cheddar cheese, and Parmesan cheese. Toss until well combined.
6. Transfer mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Low-Carb Crab and Cauliflower Bake

A delicious and healthy twist on a seafood classic, this recipe combines succulent crab meat with the subtle flavor of cauliflower in a creamy, low-carb bake.

Ingredients:

– 1 head of cauliflower, broken into florets
– 1/2 cup jumbo lump crab meat
– 2 tablespoons cream cheese, softened
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together cauliflower florets, crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and pepper until well combined.
3. Transfer the mixture to a baking dish and top with grated cheddar cheese (if using).
4. Bake for 25-30 minutes or until the cauliflower is tender and the top is golden brown.

Cooking Time: 25-30 minutes

Crab and Swiss Cheese Casserole

This rich and creamy casserole combines the flavors of fresh crab, melted Swiss cheese, and a hint of spices. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 pound jumbo lump crab meat
– 1 cup milk
– 1/2 cup grated Swiss cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, combine crab meat, milk, and a pinch of salt and pepper. Mix until well combined.
3. In a separate bowl, whisk together flour, paprika, and a pinch of salt and pepper. Add melted butter and stir until smooth.
4. Grease a 9×13 inch baking dish with butter or cooking spray.
5. Arrange crab mixture in the prepared baking dish.
6. Top with Swiss cheese.
7. Pour flour mixture over the top.
8. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in a seafood lover’s paradise with these 19 creamy crab casserole delights! From classic combinations like Creamy Crab and Corn Casserole to innovative twists like Jalapeño Crab Cornbread Casserole, there’s something for everyone. Discover mouthwatering dishes that combine succulent crab meat with pasta, rice, cheese, and more. Whether you’re a Maryland native or just a seafood enthusiast, these recipes are sure to satisfy your cravings.

Are you looking for a flavorful and impressive seafood dish to serve at your next dinner party or special occasion? Look no further than whole red snapper! This versatile fish is perfect for a variety of cooking methods, from grilling to baking, and can be paired with a wide range of ingredients and flavors. In this article, we’ll explore 18 delicious and creative recipes that showcase the best of whole red snapper.

From classic pairings like lemon and herbs to bold flavor combinations like chili lime sauce and mango salsa, these recipes are sure to delight even the most discerning seafood lovers. Whether you’re a seasoned cook or just starting out, you’ll find inspiration in this collection of mouth-watering dishes that highlight the unique taste and texture of whole red snapper.

Grilled Whole Red Snapper with Lemon and Herbs

This Mediterranean-inspired recipe showcases the simplicity and elegance of grilled whole fish, elevated by bright citrus and fragrant herbs. Perfect for a special occasion or everyday dinner, this dish is sure to impress.

Ingredients:

– 1 whole red snapper (about 2 lbs)
– 2 lemons, sliced
– 1/4 cup olive oil
– 4 sprigs of fresh rosemary
– 2 sprigs of fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse the snapper under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, salt, and pepper.
4. Stuff the cavity of the fish with sliced lemon, rosemary, and thyme.
5. Place the fish on the grill, skin side down (if it has skin). Close the lid and cook for 8-10 minutes.
6. Flip the fish over and cook for an additional 8-10 minutes, or until the internal temperature reaches 145°F.
7. Remove from heat and let rest for a few minutes before serving.

Cooking Time: Approximately 16-20 minutes

Oven-Roasted Whole Red Snapper with Garlic Butter

A flavorful and aromatic recipe that brings out the best of red snapper, perfect for a special occasion or a family dinner. This oven-roasted dish is easy to prepare and requires minimal effort, resulting in a deliciously moist and buttery fish.

Ingredients:

– 1 whole red snapper (about 2 lbs)
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 lemons, sliced
– 2 sprigs of fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rinse the red snapper and pat it dry with paper towels.
3. In a small bowl, mix together the minced garlic and softened butter until well combined.
4. Stuff the cavity of the fish with the garlic butter mixture, lemons slices, and parsley sprigs.
5. Season the outside of the fish with salt and pepper to taste.
6. Place the red snapper in a roasting pan and roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Remove from the oven and let it rest for 5 minutes before serving.

Cooking Time: Approximately 45-60 minutes depending on the size of the fish.

Crispy Pan-Fried Whole Red Snapper with Chili Lime Sauce

Experience the bold flavors of the Caribbean with this mouthwatering dish, where a perfectly cooked whole red snapper meets the tangy kick of chili lime sauce.

Ingredients:

– 1 (2-3 lb) whole red snapper
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 1/4 cup all-purpose flour
– 1 cup buttermilk
– Vegetable oil for frying
– Chili Lime Sauce:
+ 1/2 cup mayonnaise
+ 1/4 cup freshly squeezed lime juice
+ 1 tablespoon chili flakes
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, ginger, salt, and pepper.
3. Rinse the snapper and pat dry with paper towels. Place on a baking sheet lined with parchment paper.
4. Brush the snapper with the oil mixture, making sure to get both sides evenly coated.
5. Dredge the snapper in flour, shaking off excess.
6. Dip floured snapper in buttermilk, then coat in flour again, pressing gently to adhere.
7. Pan-fry the snapper in hot oil until golden brown and crispy (about 4-5 minutes per side).
8. Remove from heat and let rest for a few minutes before serving with Chili Lime Sauce.

Cooking Time: About 20-25 minutes total, including pan-frying time.

Steamed Whole Red Snapper with Ginger and Scallions

This recipe showcases the simplicity and elegance of steaming a whole red snapper, elevated by the aromatic flavors of ginger and scallions. The result is a moist and flavorful fish dish perfect for a special occasion or everyday meal.

Ingredients:

– 1 whole red snapper (about 2 lbs)
– 4 inches fresh ginger, sliced into thin strips
– 1/4 cup chopped scallions
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat the steamer basket with water.
2. Rinse the snapper under cold water, pat dry with paper towels.
3. Place the fish in the steamer basket, leaving some space between the fish and the sides of the basket.
4. Arrange the ginger strips on top of the fish, followed by the chopped scallions.
5. Drizzle soy sauce and oil over the fish, then season with salt and pepper to taste.
6. Steam the fish for 12-15 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Serve immediately, garnished with additional scallions if desired.

Cooking Time: approximately 20-25 minutes

Whole Red Snapper Baked in Salt Crust

Experience the bold flavors of a Mediterranean-inspired dish with this simple yet impressive recipe for Whole Red Snapper Baked in Salt Crust. With a flavorful crust and tender fish, this recipe is perfect for special occasions or a cozy night in.

Ingredients:

– 1 whole red snapper (2-3 lbs), scaled and gutted
– 1 cup kosher salt
– 1/4 cup brown sugar
– 1/4 cup water
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 lemon, quartered

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix together salt, brown sugar, and water until well combined.
3. Place the red snapper in the center of a large piece of aluminum foil or parchment paper, leaving some overhang for wrapping.
4. Drizzle olive oil over the fish, then sprinkle garlic and lemon quarters on top.
5. Pour the salt mixture evenly over the fish, making sure it’s completely covered.
6. Fold the foil or parchment paper over the fish to seal the crust.
7. Bake for 25-30 minutes per pound, or until the fish is cooked through and flakes easily with a fork.

Cooking Time: 45-50 minutes for a 2-3 lb snapper

Thai-Style Whole Red Snapper with Tamarind Glaze

This recipe brings together the bold flavors of Thailand and the freshness of a whole red snapper, all wrapped up in a sweet and tangy tamarind glaze.

Ingredients:

– 1 (2-3 pound) whole red snapper
– 1/4 cup tamarind paste
– 2 tablespoons fish sauce
– 2 tablespoons palm sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup water
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper and pat dry with paper towels.
3. In a blender or food processor, combine tamarind paste, fish sauce, palm sugar, garlic, ginger, and water. Blend until smooth.
4. Place the snapper in a baking dish and brush the glaze all over the fish.
5. Bake for 20-25 minutes per pound, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: 40-50 minutes

Cajun-Spiced Whole Red Snapper with Mango Salsa

Experience the bold flavors of the Bayou with this mouthwatering dish, combining succulent red snapper with a zesty mango salsa. Perfect for a special occasion or a flavorful weeknight dinner.

Ingredients:

– 1 whole red snapper (2-3 lbs)
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 2 lemons, sliced
– Salt and pepper to taste
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1/2 red onion, thinly sliced
+ 1 lime, juiced
+ Cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper and pat dry with paper towels.
3. In a small bowl, mix together Cajun seasoning and olive oil. Brush the mixture evenly onto the snapper’s skin and flesh.
4. Place the snapper on a baking sheet lined with parchment paper, lemon slices on top.
5. Bake for 12-15 minutes per pound or until cooked through.
6. Meanwhile, prepare Mango Salsa by combining all ingredients in a bowl and refrigerating until serving time.
7. Serve the baked snapper with a spoonful of Mango Salsa and garnish with cilantro leaves.

Cooking Time: Approximately 45 minutes to 1 hour

Mediterranean Whole Red Snapper with Olives and Tomatoes

This recipe brings together the flavors of the Mediterranean with a whole red snapper baked to perfection, topped with a savory mixture of olives, tomatoes, and herbs.

Ingredients:

– 1 whole red snapper (about 2 lbs)
– 1/4 cup pitted green olives
– 1 large tomato, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 lemon, sliced
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Fresh oregano leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper and pat dry with paper towels.
3. Stuff the cavity of the snapper with the olives, tomato, garlic, and parsley.
4. Drizzle the outside with olive oil and season with salt and pepper.
5. Place the snapper in a baking dish and bake for 25-30 minutes or until cooked through.
6. Remove from oven and squeeze lemon juice over the top.
7. Garnish with fresh oregano leaves, if desired.

Cooking Time: 25-30 minutes

Whole Red Snapper Stuffed with Citrus and Fennel

Experience the vibrant flavors of the Mediterranean with this elegant recipe, where a whole red snapper is stuffed with a fragrant mixture of citrus and fennel. The result is a moist and flavorful fish dish perfect for special occasions.

Ingredients:

– 1 (2-3 pound) whole red snapper
– 2 lemons, sliced
– 1 orange, sliced
– 2 bulbs of fennel, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. Stuff the cavity of the fish with sliced lemons, orange, and fennel.
4. Drizzle the outside of the fish with olive oil and season with salt and pepper.
5. Place the fish on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Garnish with fresh parsley or thyme before serving.

Cooking Time: 20-25 minutes

Coconut Curry Whole Red Snapper with Jasmine Rice

Experience the vibrant flavors of Southeast Asia with this delectable Coconut Curry Whole Red Snapper, served with a side of fluffy Jasmine Rice. This recipe combines the richness of coconut milk with the boldness of curry powder and the freshness of lime juice to create a dish that’s both exotic and comforting.

Ingredients:

– 1 whole red snapper (2-3 lbs), scaled and gutted
– 1 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 cloves garlic, minced
– 1 lime, juiced
– 1 cup Jasmine rice
– 2 cups water

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together coconut milk, curry powder, cumin, turmeric, and cayenne pepper.
3. Add garlic, salt, and black pepper to the bowl and stir well.
4. Place the red snapper in the marinade, making sure it’s fully coated.
5. Bake for 20-25 minutes or until cooked through.
6. Cook Jasmine rice according to package instructions.
7. Serve the red snapper with a side of hot Jasmine rice.

Cooking Time: 30-40 minutes

Whole Red Snapper with Miso-Ginger Broth

Experience the bold flavors of the Pacific Rim with this elegant and easy-to-make dish, featuring a whole red snapper cooked to perfection and served in a rich miso-ginger broth.

Ingredients:

– 1 whole red snapper (about 2 lbs), scaled and gutted
– 2 tablespoons white miso paste
– 2 inches piece of fresh ginger, peeled and thinly sliced
– 4 cups fish stock or water
– 1 tablespoon soy sauce
– 1 tablespoon sake or dry white wine
– 1 teaspoon sugar
– 1/4 cup chopped scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine miso paste, ginger, fish stock, soy sauce, sake or wine, and sugar. Bring to a simmer over medium heat.
3. Season the snapper inside and out with salt and pepper.
4. Pan-sear the snapper for 2-3 minutes per side, or until golden brown.
5. Transfer the snapper to a baking dish and pour the miso-ginger broth around it.
6. Bake for 10-12 minutes or until cooked through.
7. Garnish with chopped scallions and serve immediately.

Cooking Time: 15-17 minutes

Blackened Whole Red Snapper with Cilantro Lime Crema

Experience the bold flavors of the Gulf Coast with this show-stopping recipe, featuring a crispy blackened whole red snapper paired with a zesty cilantro lime crema.

Ingredients:

– 1 (2-3 pound) whole red snapper
– 2 tablespoons olive oil
– 2 teaspoons blackening seasoning
– 1/4 cup cilantro leaves and stems
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup sour cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, blackening seasoning, and garlic.
4. Season the snapper evenly with the mixture.
5. Place the snapper on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until cooked through.
7. Meanwhile, combine cilantro leaves, lime juice, and sour cream in a blender.
8. Blend until smooth, season with salt and pepper to taste.
9. Serve the blackened snapper with the cilantro lime crema spooned over the top.

Cooking Time: 20-25 minutes

Whole Red Snapper en Papillote with White Wine and Herbs

Experience the tender, flavorful delight of a whole snapper cooked to perfection in white wine and herbs. This recipe yields a moist, succulent fish dish that’s sure to impress.

Ingredients:

– 1 (2-3 pound) whole red snapper
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh rosemary leaves
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rinse the snapper under cold water, pat dry with paper towels.
3. In a small bowl, mix together white wine, olive oil, garlic, thyme, and rosemary.
4. Place the snapper in a large piece of parchment paper or aluminum foil. Pour the wine mixture over the fish, season with salt and pepper to taste.
5. Fold the parchment paper or foil over the fish, sealing tightly.
6. Place the en papillote on a baking sheet and bake for 25-30 minutes or until the fish is cooked through.

Cooking Time: 25-30 minutes

Jamaican Jerk Whole Red Snapper with Pineapple Relish

Experience the bold flavors of Jamaica with this mouthwatering whole red snapper dish, smothered in a spicy jerk seasoning and served with a tangy pineapple relish.

Ingredients:

– 1 whole red snapper (2 lbs)
– 1/4 cup jerk seasoning
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Pineapple Relish:
+ 1 ripe pineapple, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1/4 cup cilantro, chopped
+ 2 tablespoons lime juice
+ Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic, soy sauce, and olive oil.
3. Place the red snapper on a baking sheet lined with parchment paper and brush the jerk mixture evenly over the fish.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the fish is cooked through.
6. Meanwhile, prepare the Pineapple Relish by combining all ingredients in a bowl.
7. Serve the whole red snapper with the pineapple relish spooned over the top.

Cooking Time: 20-25 minutes

Whole Red Snapper with Sautéed Greens and Lemon Butter

This recipe showcases the delicate flavor of red snapper, paired with a burst of citrusy freshness from lemon butter and the earthiness of sautéed greens. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 whole red snapper (2-3 lbs)
– 2 tbsp unsalted butter
– 2 lemons, juiced
– 2 cups mixed greens (such as spinach, kale, and collard greens)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the snapper and pat dry with paper towels.
3. Season the fish inside and out with salt and pepper.
4. Heat butter in a large skillet over medium-high heat.
5. Sear the snapper for 2-3 minutes on each side, then transfer to the oven.
6. Roast for 8-10 minutes or until cooked through.
7. Meanwhile, sauté mixed greens with a squeeze of lemon juice and season with salt and pepper.
8. Serve the snapper with sautéed greens and spoon over some lemon butter (mix equal parts melted butter and lemon juice).

Cooking Time: 20-25 minutes

Whole Red Snapper in Tom Yum Broth

Experience the bold flavors of Thailand with this aromatic dish, where a whole red snapper is poached to perfection in a rich and spicy Tom Yum broth.

Ingredients:

– 1 whole red snapper (about 2 lbs), gutted and scaled
– 4 cups Tom Yum broth (homemade or store-bought)
– 2 lemongrass stalks, bruised
– 2 kaffir lime leaves
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1/4 teaspoon black pepper
– Salt, to taste

Instructions:

1. Rinse the snapper under cold water, pat dry with paper towels.
2. In a large pot or wok, combine Tom Yum broth, lemongrass, kaffir lime leaves, garlic, ginger, fish sauce, and lime juice.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Add the snapper to the pot, cover, and cook for an additional 8-10 minutes or until cooked through.
5. Remove from heat, season with salt and black pepper to taste.
6. Serve immediately, garnished with fresh cilantro leaves if desired.

Cooking Time: approximately 20-25 minutes

Whole Red Snapper with Charred Corn and Avocado Salsa

Experience the bold flavors of the Mediterranean with this show-stopping whole snapper dish, perfectly complemented by a refreshing charred corn and avocado salsa.

Ingredients:

– 1 (2-3 pound) whole red snapper
– Salt and pepper, to taste
– 4 ears of corn, husked and silked
– 1 ripe avocado, diced
– 1 lime, juiced
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 425°F (220°C). Rinse the snapper under cold water, pat dry with paper towels.
2. Season the snapper inside and out with salt and pepper.
3. Heat a large skillet over medium-high heat. Sear the snapper for 4-5 minutes on each side, then transfer to the oven for an additional 10-12 minutes or until cooked through.
4. Meanwhile, grill the corn ears for 5-7 minutes per side, or until slightly charred.
5. Combine diced avocado, lime juice, cilantro, and garlic in a bowl. Serve with grilled corn and snapper.

Cooking Time: Approximately 25-30 minutes

Whole Red Snapper with Harissa and Roasted Vegetables

This North African-inspired dish combines the delicate flavor of whole red snapper with the bold, spicy heat of harissa and a medley of roasted vegetables. A perfect balance of flavors and textures that will leave you wanting more.

Ingredients:

– 1 whole red snapper (2 lbs), gutted and scaled
– 2 tbsp olive oil
– 2 tbsp harissa
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 bell peppers, seeded and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, harissa, salt, and pepper.
3. Stuff the snapper’s cavity with the onion, garlic, carrots, and bell peppers.
4. Drizzle the harissa mixture over the fish and vegetables.
5. Place the snapper in a roasting pan and roast for 25-30 minutes or until cooked through.
6. Garnish with parsley, if desired. Serve immediately.

Cooking Time: 25-30 minutes

Summary

Looking for a flavorful seafood dish? Look no further! This article presents 18 mouthwatering whole red snapper recipes that are sure to impress. From classic grilled and roasted options to international twists like Thai-style tamarind glaze and Jamaican jerk seasoning, there’s something for every taste bud. Whether you’re in the mood for a light and zesty dish or a rich and savory one, these recipes showcase the versatility of whole red snapper. So why not give one a try and elevate your seafood game?

Are you looking for a new culinary adventure? Look no further than the versatile and delicious red snapper! This popular fish is a staple in many cuisines around the world, and when cooked to perfection, can be incredibly tender and flavorful. One of our favorite ways to prepare red snapper is with a crispy skin that adds a satisfying crunch to each bite.

In this article, we’ll explore 19 mouthwatering recipes that showcase the best of the red snapper fillet with skin. From classic pan-searing techniques to bold and spicy marinades, we’ve got you covered. Whether you’re in the mood for something light and refreshing or hearty and comforting, these recipes are sure to please even the pickiest of eaters.

Stay tuned for our first recipe, Pan-Seared Red Snapper Fillet with Garlic Butter Sauce, a simple yet elegant option that’s perfect for a special occasion or just a Tuesday night dinner. And don’t forget to check out our other recipes, each with its own unique twist and flavor profile.

Pan-Seared Red Snapper Fillet with Garlic Butter Sauce

A flavorful and moist pan-seared red snapper fillet, served with a rich garlic butter sauce that complements the delicate fish perfectly.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Season the red snapper fillets with salt and pepper.
3. Add 1 tbsp butter to the skillet and swirl to melt. Place the fish in the skillet, skin side up (if it has skin).
4. Cook for 2-3 minutes or until the fish is golden brown. Flip and cook for an additional 2-3 minutes or until cooked through.
5. Meanwhile, melt the remaining 1 tbsp butter in a small saucepan over medium heat. Add the garlic and cook for 1 minute or until fragrant.
6. If using white wine and heavy cream, add to the saucepan and simmer for 2-3 minutes or until slightly reduced.
7. Serve the pan-seared red snapper fillets with the garlic butter sauce spooned over.

Cooking Time: Approximately 12-15 minutes.

Grilled Red Snapper Fillet with Lemon Herb Marinade

This refreshing summer recipe combines the sweetness of red snapper with the brightness of lemon and herbs, perfect for a light and flavorful meal.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
2. Place the red snapper fillets in a shallow dish and pour the marinade over them.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat.
5. Remove fish from marinade, letting any excess liquid drip off.
6. Grill the fillets for 4-5 minutes per side, or until cooked through.
7. Serve immediately.

Cooking Time: 8-10 minutes

Crispy Skin Red Snapper with Mango Salsa

A flavorful fusion of Caribbean and Latin American cuisines, this recipe combines the crispy skin of red snapper with a sweet and tangy mango salsa.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/2 cup red onion, thinly sliced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp fresh cilantro, chopped
+ 2 tbsp lime juice
+ Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season red snapper fillets with salt and pepper.
3. Dredge fillets in panko breadcrumbs, shaking off excess.
4. Drizzle olive oil on a baking sheet and place the breaded fillets.
5. Bake for 12-15 minutes or until crispy skin forms.
6. Meanwhile, combine mango salsa ingredients in a bowl.
7. Serve baked red snapper with mango salsa spooned over the top.

Cooking Time: 15-20 minutes

Baked Red Snapper Fillet with Garlic and Rosemary

Experience the simplicity of a flavorful seafood dish with this easy-to-make recipe.

Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 lemon, juiced
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the snapper fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic, chopped rosemary, and lemon juice.
5. Brush the garlic-rosemary mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Drizzle olive oil over the fish.
8. Bake for 12-15 minutes or until the fish is cooked through.

Cooking Time: 12-15 minutes

Thai-Style Red Snapper Fillet with Coconut Curry Sauce

Experience the bold flavors of Thailand with this aromatic and spicy dish, featuring tender red snapper fillets smothered in a rich coconut curry sauce.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 1/2 cup coconut cream
– 2 tbsp Thai red curry paste
– 2 tbsp fish sauce
– 1 tsp palm sugar
– 1/4 tsp ground cumin
– 1/4 tsp smoked paprika
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
– Vegetable oil, for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season red snapper fillets with salt, pepper, cumin, and smoked paprika.
3. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Cook fish fillets for 3-4 minutes per side, until cooked through.
4. In a separate pan, combine coconut cream, curry paste, fish sauce, and palm sugar. Bring to a simmer over medium heat.
5. Stir in chopped cilantro (if using). Serve the coconut curry sauce over the cooked red snapper fillets.

Cooking Time: 12-15 minutes

Red Snapper Fillet with Skin in Spicy Tomato Broth

A flavorful and spicy dish that combines the delicate taste of red snapper with a bold tomato broth, perfect for a quick weeknight dinner.

Ingredients:

– 4 Red Snapper fillets (with skin)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can crushed tomatoes (14 oz)
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add crushed tomatoes, smoked paprika, cumin, and cayenne pepper. Stir to combine.
4. Place the Red Snapper fillets in the skillet, skin side up. Cook for 2-3 minutes or until the skin is crispy.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the fish is cooked through.
6. Remove from the oven and season with salt and pepper. Garnish with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Blackened Red Snapper Fillet with Cajun Spices

Experience the bold flavors of Louisiana with this simple and delicious recipe.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 2 tbsp blackening seasoning (Cajun-style blend)
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter, softened
– 2 lemons, cut into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the red snapper fillets with the Cajun spice blend, making sure they are evenly coated.
4. Heat the softened butter in an oven-safe skillet over medium-high heat. Add the seasoned fish fillets and sear for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Serve hot with lemon wedges.

Cooking Time: 12-14 minutes

Garlic Butter Red Snapper Fillet with Crispy Skin

A flavorful and moist red snapper fillet, infused with the richness of garlic butter, served with a crispy skin that’s perfectly cooked.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the red snapper fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
4. Place each fillet on a baking sheet lined with parchment paper, leaving a 1-inch border around each fillet.
5. Spread the garlic butter mixture evenly over each fillet, making sure to leave a small border around the edges.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Remove from oven and garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Red Snapper Ceviche with Lime and Cilantro

Brighten up your taste buds with this refreshing ceviche recipe, featuring tender red snapper, zesty lime juice, and fragrant cilantro.

Ingredients:

– 1 pound red snapper fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 tablespoon salt
– 1 avocado, diced (optional)

Instructions:

1. In a large bowl, combine the red snapper pieces and lime juice.
2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the chopped cilantro and salt.
4. Taste and adjust the seasoning as needed.
5. If desired, top with diced avocado for added creaminess.

Cooking Time: 30 minutes (plus refrigeration time)

Red Snapper Fillet with Skin and Mediterranean Herb Crust

A flavorful and aromatic dish that combines the delicate taste of red snapper with the bright, zesty flavors of the Mediterranean.

Ingredients:

– 4 Red Snapper fillets (with skin)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
3. Place the red snapper fillets on a baking sheet lined with parchment paper. Brush the herb mixture evenly over each fillet, making sure to cover the skin as well.
4. Bake for 12-15 minutes or until cooked through.
5. Serve hot with lemon wedges on the side.

Cooking Time: 12-15 minutes

Oven-Roasted Red Snapper Fillet with Lemon Caper Sauce

A bright and citrusy sauce elevates this simple roasted fish dish, perfect for a quick weeknight dinner.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup white wine vinegar
– 2 tbsp capers, rinsed and chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillets on the prepared baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Roast in the preheated oven for 12-15 minutes, or until cooked through.
6. While the fish is roasting, combine lemon juice, white wine vinegar, and capers in a small saucepan.
7. Bring to a simmer over medium heat and cook for 2-3 minutes, or until slightly reduced.
8. Serve the roasted fish with the warm Lemon Caper Sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Red Snapper Fillet Tacos with Avocado Crema

Experience the bold flavors of Mexico with this vibrant taco recipe, featuring succulent red snapper fillets and a creamy avocado crema.

Ingredients:

– 4 Red Snapper Fillets (6 oz each)
– 1/2 cup Lime Juice
– 1/4 cup Olive Oil
– 2 cloves Garlic, minced
– 1 tsp Cumin
– 1 tsp Paprika
– Salt and Pepper, to taste
– 8 Corn Tortillas
– Avocado Crema (see below for recipe)
– Chopped Fresh Cilantro, for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
3. Place red snapper fillets in a shallow dish and brush both sides with the marinade.
4. Grill fillets for 3-4 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing grilled red snapper on a warmed tortilla and topping with avocado crema, cilantro, and your favorite toppings.

Avocado Crema Recipe:

– 3 ripe Avocados
– 1/2 cup Sour Cream
– 1 tbsp Lime Juice
– Salt and Pepper, to taste

Mash avocados in a bowl. Stir in sour cream, lime juice, salt, and pepper until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Steamed Red Snapper Fillet with Ginger and Scallions

This recipe is a flavorful and healthy twist on traditional fish dishes, with the added bonus of being incredibly easy to prepare. The subtle sweetness of the red snapper pairs perfectly with the spicy kick from the ginger and the crunch from the scallions.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 2 scallions, white and light green parts only, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your steamer basket with 2-3 cups of water.
2. Rinse the fish fillets under cold water, pat dry with paper towels.
3. Place a piece of ginger on each fillet, followed by a few slices of scallion.
4. Drizzle olive oil over the fish and season with salt and pepper to taste.
5. Steam the fish for 8-10 minutes or until cooked through.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 8-10 minutes

Red Snapper Fillet en Papillote with Lemon and Herbs

A flavorful and moist red snapper fillet cooked to perfection in a fragrant herb-infused papillote, served with a burst of citrus freshness.

Ingredients:

– 4 Red Snapper fillets (6 oz each)
– 1 lemon, sliced
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup white wine (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a large piece of parchment paper with olive oil.
3. Place a snapper fillet in the center of the parchment, leaving a 1-inch border around it.
4. Top each fillet with a lemon slice, parsley, thyme, salt, and pepper.
5. Fold the parchment over the fish, sealing the edges tightly.
6. Place the papillotes on a baking sheet and bake for 12-15 minutes or until the fish is cooked through.
7. Serve warm, garnished with additional herbs if desired.

Cooking Time: 12-15 minutes

Red Snapper Fillet with Skin in Thai Green Curry

Experience the bold flavors of Thailand with this easy-to-make and vibrant green curry dish, featuring tender red snapper fillets with crispy skin.

Ingredients:
• 4 red snapper fillets (with skin)
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 cups Thai green curry paste
• 1 cup coconut milk
• 1/2 cup fish sauce
• 1/4 cup lime juice
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent (3-4 minutes).
3. Add green curry paste; stir-fry until fragrant (1 minute).
4. Add coconut milk, fish sauce, and lime juice; bring to a simmer.
5. Add red snapper fillets; cook for 8-10 minutes or until cooked through.
6. Serve with crispy skin facing up, garnished with cilantro.

Cooking Time: 20-25 minutes

Pan-Fried Red Snapper Fillet with Crispy Skin and Soy Glaze

Pan-Fried Red Snapper Fillet with Crispy Skin and Soy Glaze

Summary: This recipe yields a flavorful and moist red snapper fillet with crispy skin, glazed with a savory soy sauce mixture. Perfect for a quick and impressive dinner.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil, for frying
– Soy glaze: 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar

Instructions:

1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a shallow dish, mix flour, cornstarch, salt, and pepper. Dredge each fillet in the mixture, shaking off excess.
3. Add oil to the preheated skillet and fry the fillets for 3-4 minutes per side, or until crispy skin forms.
4. Remove the fillets from the oil and place on a paper towel-lined plate to drain excess oil.
5. In a small bowl, whisk together soy glaze ingredients. Brush the glaze over the cooked fillets.
6. Serve immediately.

Cooking Time: 12-15 minutes

Red Snapper Fillet with Skin and Citrus Beurre Blanc

Red Snapper Fillet with Skin and Citrus Beurre Blanc Recipe

Experience the perfect balance of citrusy freshness and rich butteriness with this succulent Red Snapper Fillet dish. This recipe is sure to impress your dinner guests!

Ingredients:
– 4 Red Snapper fillets (with skin)
– 2 tablespoons unsalted butter
– 2 lemons, juiced
– 1 orange, juiced
– 1/2 cup white wine vinegar
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the Red Snapper fillets with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear the fillets, skin side down, for 2-3 minutes or until crispy.
4. Flip the fillets and cook for an additional 2-3 minutes or until cooked through.
5. Meanwhile, combine lemon and orange juices, white wine vinegar, and heavy cream in a saucepan. Bring to a simmer over medium heat.
6. Reduce the beurre blanc by half, stirring occasionally, until thickened slightly (about 10-12 minutes).
7. Serve the Red Snapper fillets with the Citrus Beurre Blanc spooned over the top. Garnish with fresh parsley or chives.

Cooking Time: approximately 20-25 minutes

Red Snapper Fillet with Roasted Cherry Tomatoes and Basil

This recipe combines the delicate flavor of red snapper with the sweetness of roasted cherry tomatoes and the brightness of fresh basil, creating a simple yet impressive dish perfect for any occasion.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cherry tomatoes on the prepared baking sheet, drizzle with olive oil, and sprinkle with garlic.
4. Roast in the preheated oven for 15-20 minutes, or until tomatoes are tender.
5. Meanwhile, season red snapper fillets with salt and pepper.
6. Heat a non-stick skillet over medium-high heat. Add the fillets and cook for 3-4 minutes per side, or until cooked through.
7. Serve with roasted cherry tomatoes and garnish with chopped basil.

Cooking Time: 30-40 minutes

Spicy Red Snapper Fillet with Skin in Coconut Milk Broth

This tropical-inspired recipe combines the freshness of coconut milk with the bold flavors of red snapper, resulting in a dish that’s both aromatic and succulent.

Ingredients:
– 4 red snapper fillets (with skin)
– 1/2 cup coconut milk
– 1/4 cup fish stock or water
– 2 tablespoons olive oil
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the grated ginger and cook until fragrant, about 30 seconds.
3. Add the red snapper fillets to the skillet, skin side down. Cook for 3-4 minutes or until the skin is crispy and golden brown.
4. Flip the fillets and add the coconut milk, fish stock or water, cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer.
5. Transfer the skillet to the preheated oven and cook for 8-10 minutes or until the fish is cooked through.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 12-15 minutes

Summary

Indulge in the flavors of the sea with these 19 mouthwatering red snapper fillet recipes. From pan-seared options to grilled and baked dishes, we’ve got you covered. Discover a range of flavors, including garlic butter sauce, lemon herb marinade, mango salsa, coconut curry sauce, spicy tomato broth, cajun spices, and more. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to please even the most discerning palates.

Are you a seafood lover looking for some inspiration to spice up your meals? Look no further! Shell-on shrimp are a versatile and delicious ingredient that can be used in a wide variety of dishes, from spicy boils to sweet and tangy glazes. In this article, we’ll explore 20 flavorful shell-on shrimp recipes that are sure to please even the pickiest eaters.

From classic garlic butter and lemon herb combinations to bold and adventurous flavors like Thai red curry and smoky paprika, there’s something for everyone in this list of mouth-watering dishes. Whether you’re a fan of spicy food or prefer milder flavors, these recipes will guide you through the process of preparing shell-on shrimp that are sure to impress your friends and family.

So what are you waiting for? Dive into the world of shell-on shrimp and discover new ways to add flavor and excitement to your meals!

Garlic Butter Shell On Shrimp Skillet

A flavorful and elegant one-pot meal that’s perfect for a weeknight dinner or special occasion. This recipe showcases succulent shrimp, garlic butter, and aromatic spices in a rich and creamy sauce.

Ingredients:

– 1 pound large shell-on shrimp
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes, until pink and just cooked through.
4. Pour in heavy cream and stir to combine. Bring the mixture to a simmer.
5. Reduce heat to low and let it cook for an additional 2-3 minutes, until the sauce has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes

Spicy Cajun Shell On Shrimp Boil

Spicy Cajun Shell-On Shrimp Boil: A Flavorful One-Pot Wonder

Get ready to spice up your seafood game with this bold and aromatic shrimp boil recipe, inspired by the bold flavors of Louisiana.

Ingredients:

– 1 lb large shell-on shrimp
– 2 tablespoons Cajun seasoning
– 1 tablespoon Old Bay seasoning
– 1/4 cup lemon juice
– 1/4 cup Worcestershire sauce
– 2 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (optional)
– 2 cups water
– 1/4 cup white wine (optional)

Instructions:

1. In a large pot or Dutch oven, combine Cajun seasoning, Old Bay seasoning, lemon juice, Worcestershire sauce, garlic, and red pepper flakes (if using). Stir to combine.
2. Add the shell-on shrimp, water, and white wine (if using) to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Remove from heat and let stand for 2-3 minutes before serving.

Cooking Time: 10-12 minutes

Serve with crusty bread, corn on the cob, and a side of melted butter for an authentic Cajun experience!

Honey Sriracha Glazed Shell On Shrimp

Elevate your seafood game with this easy-to-make Honey Sriracha Glazed Shell-On Shrimp recipe, perfect for a quick weeknight dinner or special occasion. The combination of honey’s sweetness and sriracha’s spicy kick creates a flavorful and aromatic glaze that will leave you wanting more.

Ingredients:

– 1 pound large shell-on shrimp
– 2 tablespoons honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup water
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and grated ginger.
3. Place shrimp on a baking sheet lined with parchment paper. Brush the glaze evenly over the shrimp.
4. Bake for 8-10 minutes or until pink and cooked through.
5. Remove from oven and season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Lemon Herb Grilled Shell On Shrimp

Brighten up your summer with this refreshing recipe that combines the flavors of lemon and herbs with succulent shell-on shrimp. Perfect for a quick dinner or outdoor gathering.

Ingredients:

– 1 pound large shell-on shrimp
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Place shrimp on the grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and brush with olive oil.
6. Sprinkle parsley and dill on top of the shrimp.
7. Serve immediately.

Cooking Time: 8-10 minutes

Coconut Curry Shell On Shrimp Stew

This creamy and aromatic stew is a perfect blend of Indian and Caribbean flavors. Succulent shrimp, tender shells, and an abundance of spices come together in this mouthwatering dish that’s sure to please even the most discerning palates.

Ingredients:

– 1 pound large shrimp, shell on
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can (14 oz) coconut milk
– 1 cup curry paste
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent (3-4 minutes).
3. Add shrimp, curry paste, coconut milk, and chicken broth. Stir to combine.
4. Bring to a simmer; reduce heat to low and cook for 15-20 minutes or until shells are tender.
5. Season with salt and pepper to taste.
6. Garnish with cilantro and serve hot.

Cooking Time: 20-25 minutes

Garlic Parmesan Roasted Shell On Shrimp

Elevate your seafood game with this flavorful recipe that combines the richness of parmesan cheese, the pungency of garlic, and the sweetness of roasted shrimp.

Ingredients:

– 12-15 shell-on shrimp
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, salt, and pepper.
3. Place the shrimp on a baking sheet lined with parchment paper, leaving some space between each one.
4. Brush the garlic-olive oil mixture evenly over the shrimp.
5. Sprinkle Parmesan cheese over the shrimp.
6. Roast in the preheated oven for 12-15 minutes or until pink and cooked through.
7. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Sweet Chili Lime Shell On Shrimp Tacos

Elevate your taco game with this flavorful and refreshing recipe that combines succulent shrimp, sweet chili sauce, and zesty lime juice. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– 8-10 corn tortillas
– Salt and pepper to taste
– Chopped cilantro, for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together chili sauce, lime juice, cumin, and smoked paprika (if using).
3. Brush the shrimp with the chili-lime mixture and season with salt and pepper.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled shrimp onto tortillas, garnishing with cilantro.

Cooking Time: 10-12 minutes

Old Bay Steamed Shell On Shrimp

Experience the classic flavors of Chesapeake Bay with this simple yet flavorful recipe. This method of cooking shell-on shrimp preserves their natural sweetness and pairs perfectly with a drizzle of melted butter.

Ingredients:

– 1 pound large or jumbo shell-on shrimp
– 2 tablespoons Old Bay seasoning
– 1 tablespoon lemon juice
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Salt and pepper to taste
– Unsalted butter, melted (for serving)

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large pot or steamer basket, combine Old Bay seasoning, lemon juice, and red pepper flakes (if using).
3. Add the shell-on shrimp to the pot, leaving some space between each shrimp.
4. Steam the shrimp over boiling water for 8-10 minutes, or until they turn pink and are cooked through.
5. Remove the shrimp from the heat and season with salt and pepper to taste.
6. Serve hot with melted butter for dipping.

Cooking Time: 8-10 minutes

Teriyaki Glazed Shell On Shrimp Stir Fry

Experience the flavors of Japan with this sweet and savory stir fry, featuring succulent shell-on shrimp glazed in a rich teriyaki sauce. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shell-on shrimp
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tablespoons teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp, onion, and garlic; cook until shrimp turn pink, about 3-4 minutes.
3. Add bell peppers and cook until tender, about 5 minutes.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
5. Pour glaze over shrimp mixture and stir to combine.
6. Cook for an additional 1-2 minutes or until shrimp are fully coated.
7. Season with salt and pepper to taste.
8. Garnish with green onions if desired.
Cooking Time: 15-20 minutes

Cajun Butter Shell On Shrimp Pasta

Experience the bold flavors of Louisiana with this indulgent pasta dish, featuring succulent shrimp smothered in a spicy Cajun butter sauce and served atop tender shell pasta.

Ingredients:

– 8 oz shell pasta
– 1 lb large shrimp, peeled and deveined
– 4 tbsp (1/2 stick) unsalted butter
– 1 tsp Cajun seasoning
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the shell pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt 2 tbsp butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add remaining 2 tbsp butter. Stir in Cajun seasoning and garlic powder. Cook for 1 minute, then slowly whisk in reserved pasta water to create a creamy sauce.
4. Add cooked shrimp back into the skillet, tossing to coat with the Cajun butter sauce. Season with salt and pepper to taste.
5. Serve the shrimp mixture atop cooked shell pasta. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Garlic Ginger Soy Shell On Shrimp

Elevate your seafood game with this flavorful and easy-to-make shrimp dish. This recipe combines the pungency of garlic, the spiciness of ginger, and the savory taste of soy sauce for a truly Asian-inspired culinary experience.

Ingredients:

– 1 pound large shell-on shrimp
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and minced
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, ginger, and soy sauce.
3. Place the shrimp on a baking sheet lined with parchment paper.
4. Brush the garlic-ginger-soy mixture evenly over the shrimp.
5. Drizzle olive oil over the shrimp and sprinkle with salt and pepper to taste.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 8-10 minutes

Spicy Tomato Basil Shell On Shrimp

Elevate your shrimp game with this flavorful and spicy dish that combines the sweetness of tomatoes, the freshness of basil, and the spiciness of red pepper flakes. This recipe is perfect for a quick and delicious meal.

Ingredients:

– 1 pound large shell-on shrimp
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1/4 cup chopped fresh basil
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse shrimp under cold water, pat dry with paper towels.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
4. Add crushed tomatoes, red pepper flakes, salt, and pepper. Stir to combine.
5. Arrange shrimp on top of the tomato mixture.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
7. Sprinkle with basil and Parmesan cheese (if using). Serve hot.

Cooking Time: 12-15 minutes

Citrus Herb Shell On Shrimp Skewers

Elevate your outdoor gatherings with these flavorful shrimp skewers, perfect for a summer evening or a quick weeknight dinner. With the brightness of citrus and the freshness of herbs, this recipe is sure to become a new favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Wooden skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together orange juice, olive oil, garlic, parsley, dill, and lemon zest.
3. Add the shrimp to the marinade, making sure they are fully coated. Let sit for 15-20 minutes.
4. Thread the marinated shrimp onto wooden skewers, leaving a small space between each piece.
5. Grill or cook in a grill pan for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with additional herbs if desired.

Cooking Time: 8-10 minutes total

Garlic Lemon Pepper Shell On Shrimp

This recipe brings together the bright flavors of lemon and garlic with a spicy kick from black pepper, all wrapped up in succulent shrimp shells. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 1 pound large shrimp shell-on
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the shrimp and pat dry with paper towels.
3. In a small bowl, mix together minced garlic, lemon juice, and black pepper.
4. Place the shrimp on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the shrimp and sprinkle with garlic-lemon mixture.
6. Season with salt to taste.
7. Bake for 8-10 minutes or until the shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Thai Red Curry Shell On Shrimp

Savor the bold flavors of Thailand with this vibrant red curry dish, featuring succulent shell-on shrimp and aromatic spices.

Ingredients:

– 1 pound large shell-on shrimp
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 cups coconut milk
– 1 cup water
– 1/4 teaspoon salt
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook until fragrant, 30 seconds.
3. Add curry paste; cook, stirring constantly, for 1 minute.
4. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
5. Pour in coconut milk and water; stir to combine. Bring to a simmer.
6. Reduce heat to medium-low; let cook for 5-7 minutes or until sauce has thickened slightly.
7. Season with salt. Garnish with cilantro leaves.

Cooking Time: 15-20 minutes

Smoky Paprika Roasted Shell On Shrimp

Elevate your seafood game with this simple yet flavorful recipe that combines the richness of smoky paprika with the natural sweetness of shell-on shrimp.

Ingredients:

– 12 large shell-on shrimp
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the shrimp under cold water and pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoky paprika, garlic powder, salt, and pepper.
4. Place the shrimp on a baking sheet lined with parchment paper, leaving some space between each shrimp.
5. Brush the shrimp evenly with the spice mixture.
6. Roast in the preheated oven for 8-10 minutes or until pink and cooked through.

Cooking Time: 8-10 minutes

Garlic Chili Oil Shell On Shrimp

Elevate your shrimp game with this flavorful recipe that combines the pungency of garlic, the spiciness of chili oil, and the sweetness of succulent shell-on shrimp.

Ingredients:

– 1 pound large shell-on shrimp
– 2 cloves garlic, minced
– 2 tablespoons chili oil
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the shrimp under cold water, pat dry with paper towels.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the chili oil and stir to combine.
6. Add the shell-on shrimp and cook for 2-3 minutes per side or until pink and cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley or cilantro leaves, if desired.
9. Serve immediately.

Cooking Time: 10-12 minutes

Sweet and Spicy Shell On Shrimp Stir Fry

This recipe combines the flavors of sweet chili sauce, spicy sriracha, and savory soy sauce to create a mouthwatering shell-on shrimp stir fry. Perfect for a quick weeknight dinner or weekend meal.

Ingredients:

– 1 pound large shell-on shrimp
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon sweet chili sauce
– 1 tablespoon sriracha
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp; cook until pink and cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together sweet chili sauce, sriracha, and soy sauce.
5. Pour the sauce over the shrimp and stir to coat.
6. Cook for an additional minute to allow the flavors to meld.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.

Cooking Time: 10-12 minutes

Garlic Basil Shell On Shrimp Risotto

Elevate your dinner game with this creamy, flavorful risotto featuring succulent shrimp and a pop of fresh basil.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add garlic; cook until fragrant, 1 minute.
2. Add rice; cook, stirring constantly, for 1-2 minutes or until coated in oil and slightly toasted.
3. If using wine, add to skillet and cook until absorbed, stirring frequently.
4. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. When rice is cooked, stir in butter, shrimp, and basil. Season with salt and pepper to taste.
6. Serve immediately, topped with Parmesan cheese if desired.

Cooking Time: Approximately 20-25 minutes.

Lime Cilantro Shell On Shrimp Ceviche

This refreshing ceviche recipe combines succulent shrimp with the brightness of lime and the freshness of cilantro, perfect for a light and flavorful appetizer or main course.

Ingredients:

– 1 pound large shell-on shrimp
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
– 1 tablespoon olive oil

Instructions:

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large bowl, combine lime juice, cilantro, jalapeño, and salt. Stir to combine.
3. Add the shell-on shrimp to the marinade and stir gently to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Just before serving, drizzle the olive oil over the ceviche and serve immediately.

Cooking Time: 30 minutes – 2 hours (depending on desired level of “cooked” texture)