Category: Side Dishes

Get ready to ignite your taste buds with these 18 delectable spicy green tomato recipes from India! Green tomatoes are a staple ingredient in many Indian kitchens, and when paired with bold spices, they create dishes that are both flavorful and fiery. From chutneys and curries to pickles and stews, we’ve got you covered with a wide range of mouth-watering recipes that showcase the versatility of this humble vegetable.

Whether you’re looking for a quick snack or a satisfying meal, these spicy green tomato recipes will surely become your new go-to’s. So, let’s dive in and explore the world of Indian delights with 18 innovative and tantalizing recipes that will make your taste buds do the tango!

Green Tomato Chutney with Mustard Seeds

This tangy and flavorful chutney is a perfect condiment for Indian dishes, made by cooking green tomatoes with aromatic spices and mustard seeds. It’s an excellent way to use up unripe tomatoes and add a burst of flavor to your meals.

Ingredients:

– 2 lbs green tomatoes, diced
– 1/4 cup mustard seeds
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– Salt, to taste
– 1/4 cup water

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add mustard seeds and let them splutter for 10 seconds.
3. Add onion, garlic, and ginger; sauté until onions are translucent.
4. Add diced green tomatoes, cumin, salt, and water. Mix well.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chutney thickens.
6. Remove from heat and let it cool before refrigerating or freezing.

Cooking Time: 25 minutes

Spicy Green Tomato Curry with Coconut

This vibrant and aromatic curry is a flavorful twist on traditional tomato curries, featuring the tangy sweetness of green tomatoes and the creamy richness of coconut. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 2 large green tomatoes, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon red chili flakes
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion, garlic, and ginger; cook until softened, about 3-4 minutes.
2. Add cumin, curry powder, and red chili flakes. Cook for 1 minute, stirring constantly.
3. Add diced green tomatoes, salt, and pepper. Stir to combine.
4. Pour in coconut milk and bring to a simmer.
5. Reduce heat to low and let cook, uncovered, for 15-20 minutes or until the curry has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Green Tomato and Onion Sabzi

A flavorful Indian-inspired vegetable dish made with green tomatoes, onions, and a blend of aromatic spices, perfect for a quick weeknight meal or as a side dish.

Ingredients:

– 4-5 green tomatoes, chopped
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add cumin seeds and let them sizzle for 10 seconds.
3. Add chopped onions and cook until they start browning (5-6 minutes).
4. Add minced garlic and cook for an additional minute.
5. Add chopped green tomatoes, coriander powder, turmeric powder, and salt. Stir well.
6. Cook for 8-10 minutes or until the tomatoes are tender and the mixture is dry.
7. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 15-18 minutes

Green Tomato Pickle with Indian Spices

A tangy and flavorful condiment that’s perfect for accompanying spicy curries or as a side dish to pair with naan or rice. This pickle is made by cooking green tomatoes in a blend of aromatic spices, vinegar, and oil.

Ingredients:

– 4-5 green tomatoes, sliced into thin rounds
– 1 cup white vinegar
– 1/2 cup vegetable oil
– 2 tablespoons mustard seeds
– 1 tablespoon coriander seeds
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2-3 dried red chilies, crushed or 1-2 teaspoons hot sauce (optional)

Instructions:

1. In a large bowl, combine sliced green tomatoes and salt. Let it sit for 30 minutes to allow the tomatoes to release their excess moisture.
2. Heat oil in a pan over medium heat. Add mustard seeds and coriander seeds. Once they start to sizzle, add cumin, turmeric powder, and crushed red chilies (if using). Cook for 1 minute.
3. Add vinegar, salt, and the tomato mixture to the pan. Stir well to combine.
4. Reduce heat to low and simmer the pickle for 15-20 minutes or until it thickens slightly.
5. Remove from heat and let it cool before transferring it to an airtight container.

Cooking Time: 20-25 minutes

Green Tomato Dal with Turmeric and Cumin

This flavorful dal (lentil soup) is a perfect blend of Indian spices, green tomatoes, and creamy texture. It’s an excellent way to use up unripe or green tomatoes, and the addition of turmeric and cumin gives it a warm and comforting taste.

Ingredients:

– 1 cup split red lentils (masoor dal)
– 2 cups water
– 2 medium green tomatoes, chopped
– 1 small onion, finely chopped
– 1 inch ginger, grated
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– Salt, to taste
– Optional: 1-2 green chilies, sliced for added heat

Instructions:

1. Rinse the lentils and soak them in water for at least 30 minutes. Drain and set aside.
2. Heat oil in a large pan over medium heat. Add the chopped onion and cook until translucent.
3. Add the grated ginger, turmeric, and cumin. Cook for 1 minute, stirring constantly.
4. Add the chopped green tomatoes, soaked lentils, and salt. Stir well to combine.
5. Pour in enough water to cover the ingredients and bring to a boil. Reduce heat to low and simmer for 20-25 minutes or until the lentils are tender.
6. Serve hot with a dollop of yogurt and some naan bread, if desired.

Cooking Time: 30-40 minutes

Green Tomato Rasam with Tamarind

This traditional South Indian recipe is a perfect way to use up green tomatoes, combining their tanginess with the richness of tamarind. This flavorful rasam (soup) is sure to tantalize your taste buds.

Ingredients:

– 4-5 green tomatoes, chopped
– 1 cup tamarind paste
– 2 cups water
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon coriander seeds
– 1/4 teaspoon turmeric powder
– Salt, to taste
– Chopped cilantro, for garnish (optional)

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add cumin and coriander seeds; let them sizzle for a few seconds.
3. Add chopped green tomatoes, tamarind paste, turmeric powder, and salt. Mix well.
4. Add water to the mixture and bring it to a boil.
5. Reduce heat and simmer for 15-20 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro, if desired.

Cooking Time: 20 minutes

Green Tomato Bharta with Roasted Garlic

This recipe combines the sweetness of roasted garlic with the tanginess of green tomatoes, creating a unique and delicious twist on traditional bharta.

Ingredients:

– 4-6 green tomatoes, diced
– 3 cloves of garlic, peeled and separated into individual cloves
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil and drizzle with 1 tablespoon of oil.
3. Fold the foil to create a packet and roast for 30-40 minutes, or until the garlic is soft and mashed.
4. In a large skillet, heat the remaining 1 tablespoon of oil over medium-high heat.
5. Add the diced green tomatoes and cook for 10-12 minutes, stirring occasionally, until they are tender and lightly browned.
6. Add the roasted garlic to the skillet and stir well to combine.
7. Season with cumin and salt to taste.
8. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 40-50 minutes

Green Tomato and Potato Stir-Fry

A flavorful and nutritious stir-fry that combines the sweetness of green tomatoes with the earthiness of potatoes, perfect for a quick weeknight dinner.

Ingredients:

– 2 large green tomatoes, diced
– 2-3 medium-sized potatoes, peeled and diced
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: soy sauce or chili flakes for added flavor

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced potatoes and cook for 5-7 minutes, or until they start to soften.
3. Add the diced green tomatoes, sliced onion, and minced garlic. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Season with salt and pepper to taste. If desired, add soy sauce or chili flakes for extra flavor.
5. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Green Tomato Pachadi with Yogurt

This tangy and creamy condiment is a perfect accompaniment to many Indian dishes, especially dosas, idlis, and rice. The combination of green tomatoes, yogurt, and spices creates a unique flavor profile that will tantalize your taste buds.

Ingredients:

– 2 cups green tomatoes, chopped
– 1 cup plain yogurt
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon mustard seeds
– 1/4 teaspoon red chili powder (optional)
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a pan over medium heat. Add cumin and mustard seeds; let them sizzle for a few seconds.
2. Add the chopped green tomatoes and sauté until they start to soften (about 5 minutes).
3. Remove from heat and let it cool slightly.
4. Blend the mixture with yogurt, red chili powder (if using), and salt until smooth.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
6. Garnish with fresh cilantro before serving.

Cooking Time: 15-20 minutes

Green Tomato Thepla with Whole Wheat

Transforming green tomatoes into a flavorful thepla is a genius move, especially when combined with whole wheat for an added nutritional boost. This recipe is perfect for using up those pesky green tomatoes and enjoying a satisfying snack or meal.

Ingredients:

– 2 large green tomatoes, finely chopped
– 1 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or oil
– 3 tablespoons water
– Chopped cilantro for garnish (optional)

Instructions:

1. In a large bowl, combine chopped green tomatoes, whole wheat flour, salt, and baking powder.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add water to form a soft, pliable dough.
4. Knead for 5-7 minutes until smooth.
5. Divide into 6 equal portions and shape each into a ball.
6. Roll out each ball into a thin circle (about 1/8 inch thick).
7. Cook on a hot skillet or griddle over medium heat for 30-40 seconds on each side, until the thepla is golden brown and slightly puffed.

Cooking Time: Approximately 15 minutes

Green Tomato and Lentil Stew

This comforting stew is a perfect way to use up green tomatoes that are past their prime, paired with nutritious lentils and aromatic spices. The result is a flavorful and filling meal that’s perfect for a chilly evening.

Ingredients:

– 2 cups green tomatoes, chopped
– 1 cup brown or red lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, and smoked paprika (if using). Cook for 1 minute.
3. Stir in lentils, green tomatoes, and broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves (if desired).

Cooking Time: 45-50 minutes

Green Tomato Rice with Curry Leaves

This flavorful rice dish is a staple in many Indian households, perfect for accompanying spicy curries or as a side dish on its own. The addition of curry leaves adds a unique aroma and depth to the recipe.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 large green tomato, diced
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2-3 curry leaves
– Salt, to taste

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes.
2. Heat the oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent.
3. Add the diced green tomato and sauté for another 2-3 minutes, or until they start to soften.
4. Drain the rice and add it to the saucepan with the vegetable mixture. Stir well to combine.
5. Add the curry leaves and salt to taste.
6. Cook the rice according to package instructions, stirring occasionally.
7. Cooking time: approximately 20-25 minutes.

Green Tomato and Peanut Chutney

This flavorful condiment combines the tanginess of green tomatoes with the richness of peanuts, perfect for accompanying Indian dishes or using as a sandwich spread.

Ingredients:

– 2 cups green tomatoes, diced
– 1/2 cup peanuts
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a pan over medium heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, ginger, cumin, and cayenne pepper (if using). Cook for 1 minute.
4. Add diced green tomatoes and peanuts. Stir well.
5. Reduce heat to low and simmer, stirring occasionally, for 20-25 minutes or until the mixture thickens slightly.
6. Season with salt to taste.
7. Let cool before refrigerating or freezing.

Cooking Time: 25 minutes

Green Tomato Bajji with Chickpea Batter

This recipe combines the sweetness of green tomatoes with the nuttiness of chickpeas, all wrapped up in a crispy fritter. Perfect as an appetizer or snack!

Ingredients:

– 4-5 green tomatoes, sliced into 1/2-inch thick rounds
– 1 can chickpeas (15 oz), drained and rinsed
– 1/2 cup gram flour (chickpea flour)
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup water
– Vegetable oil for frying
– Lemon wedges, for serving (optional)

Instructions:

1. In a bowl, mash the chickpeas using a fork or potato masher.
2. Add gram flour, baking powder, and salt to the mashed chickpeas. Mix well.
3. Gradually add water to form a thick batter.
4. Dip each green tomato slice into the batter, coating evenly.
5. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry the battered green tomatoes for 3-4 minutes on each side, until golden brown and crispy.
7. Drain fritters on paper towels. Serve warm with lemon wedges, if desired.

Cooking Time: 10-12 minutes

Green Tomato and Moong Dal Khichdi

Khichdi, a popular Indian comfort food, gets a delightful twist with the addition of green tomatoes and moong dal. This recipe combines the sweetness of green tomatoes with the creamy texture of split green gram, creating a nutritious and satisfying meal.

Ingredients:

– 1 cup split green gram (moong dal)
– 2 cups water
– 1 medium-sized green tomato, diced
– 1 small onion, finely chopped
– 1 teaspoon cumin seeds
– Salt, to taste
– Ghee or oil, for serving (optional)

Instructions:

1. Rinse the moong dal and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat a pressure cooker with 1 cup of water. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the soaked moong dal, chopped onion, and diced green tomato to the pressure cooker. Season with salt to taste.
4. Close the lid and cook on high heat until the whistle goes off. Let the pressure release naturally.
5. Serve hot, garnished with ghee or oil if desired.

Cooking Time: 20-25 minutes

Green Tomato Stuffed Paratha

Transform the flavors of Indian cuisine with this twist on traditional parathas! Green tomatoes add a tangy and refreshing touch to these crispy, buttery flatbreads.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 1/2 cup ghee or vegetable oil
– Filling ingredients:
+ 2-3 green tomatoes, diced
+ 1 small onion, finely chopped
+ 1 clove garlic, minced
+ Salt to taste
+ Chopped cilantro (optional)

Instructions:

1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes.
3. Divide the dough into 6-8 portions.
4. Roll out each portion into a thin circle.
5. Place 1/4 cup of filling in the center of each circle.
6. Fold and shape the paratha as desired (e.g., triangle or circular).
7. Cook on a preheated non-stick skillet or tava over medium heat for 30-40 seconds per side, until golden brown.
8. Brush with melted ghee or oil while still warm.

Cooking Time: 10-12 minutes

Green Tomato and Spinach Poriyal

This poriyal recipe is a delightful combination of green tomatoes, spinach, and aromatic spices. It’s an excellent way to use up unripe tomatoes and adds a burst of freshness to any meal.

Ingredients:
– 2 cups chopped green tomatoes
– 1 cup fresh spinach leaves
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– Salt, to taste
– 2 tablespoons vegetable oil
– Lemon wedges, for serving (optional)

Instructions:

1. Heat oil in a pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add garlic, mustard seeds, and cumin seeds. Cook for 1 minute.
4. Add green tomatoes and cook until they start to soften.
5. Add fresh spinach leaves and stir well.
6. Season with salt to taste.
7. Simmer for 2-3 minutes or until the spinach has wilted.
8. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 10-12 minutes

Green Tomato and Fenugreek Stir-Fry

This recipe combines the tanginess of green tomatoes with the earthy flavor of fenugreek, creating a unique and delicious stir-fry that’s perfect for a quick weeknight dinner.

Ingredients:

– 2 cups green tomatoes, diced
– 1/4 cup fenugreek leaves, chopped
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the green tomatoes and fenugreek leaves. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your kitchen with these 18 mouth-watering green tomato recipes from India! From classic chutneys and curries to innovative pickles, stews, and stir-fries, this collection has something for every taste bud. Discover the unique flavors of mustard seeds, coconut, turmeric, cumin, tamarind, and roasted garlic as you explore the world of green tomato cuisine. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your culinary creativity and leave you craving more!

Are you tired of feeling like you’re stuck in a rut when it comes to cooking with sweet potatoes? Do you find yourself making the same old mashed or roasted dishes over and over again? Well, we’re here to change that! With their natural sweetness and versatility, sweet potatoes are the perfect ingredient for a wide range of creative recipes. And what better way to use up leftover sweet potatoes than by transforming them into something entirely new?

From breakfast to dinner, and even dessert, we’ve scoured the internet for the most innovative and delicious ways to repurpose leftover sweet potatoes. Whether you’re looking for a quick and easy snack or a hearty meal to impress your friends and family, we’ve got you covered. In this article, we’ll be sharing 20 creative recipes that showcase the amazing versatility of sweet potatoes. From classic comfort food dishes to international flavors and unexpected twists, get ready to take your cooking game to the next level with these mouthwatering leftover sweet potato recipes!

Sweet Potato Breakfast Hash

Start your day with a hearty and delicious breakfast hash made with sweet potatoes, crispy bacon, and scrambled eggs. This recipe is perfect for a weekend brunch or a quick weeknight meal.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 4 eggs
– 1 small onion, diced
– 1 clove of garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potatoes with a pinch of salt and spread on a baking sheet.
3. Roast for 20-25 minutes, or until tender and lightly caramelized.
4. Meanwhile, scramble the eggs in a bowl and set aside.
5. In a large skillet, cook the diced onion and minced garlic over medium heat until softened.
6. Add the crumbled bacon to the skillet and stir to combine.
7. Add the roasted sweet potatoes to the skillet and toss with the bacon mixture.
8. Make 2-3 wells in the hash and pour in the scrambled eggs.
9. Cook for an additional 5 minutes, or until the eggs are set.

Cooking Time: 30-35 minutes

Sweet Potato Pancakes

Sweet Potato Pancakes Recipe

Start your day with a delicious twist on traditional pancakes using sweet potatoes! These fluffy and flavorful treats are perfect for breakfast or brunch.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Honey or maple syrup for serving (optional)

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Add mashed sweet potatoes, milk, egg, and melted butter to the dry ingredients. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Drop tablespoon-sized batter onto the pan.
4. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry. Flip pancakes and cook for an additional 1-2 minutes, or until golden brown.
5. Serve warm with honey or maple syrup, if desired.

Cooking Time: 10-12 minutes

Yield: 8-10 pancakes

Sweet Potato and Black Bean Tacos

Sweet Potato and Black Bean Tacos: A flavorful and nutritious twist on traditional tacos!

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: avocado, salsa, shredded cheese, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat cumin over medium-high heat. Add onion and garlic; cook for 2-3 minutes or until softened.
4. Add black beans to the skillet and stir to combine with the onion mixture. Season with salt and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing roasted sweet potato, black bean mixture, and desired toppings onto each tortilla.

Cooking Time: 35-40 minutes

Sweet Potato Shepherd’s Pie

This recipe puts a delicious spin on the traditional shepherd’s pie by swapping out regular mashed potatoes for sweet potato goodness. The result is a sweet and savory dish that’s perfect for a cozy night in.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 1 pound ground beef or lamb
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Boil the sweet potatoes until tender, then mash with butter and season with salt and pepper.
3. In a large skillet, cook the ground beef or lamb over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the onion, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Transfer the meat mixture to a 9×13 inch baking dish. Top with the mashed sweet potatoes.
6. Bake for 25-30 minutes or until the sweet potatoes are golden brown.

Cooking Time: 40-50 minutes

Sweet Potato and Kale Soup

This comforting soup is a perfect blend of sweet potatoes’ natural sweetness and kale’s earthy flavor, making it a delicious and nutritious meal for any time of the year.

Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 2 cups of kale leaves, stems removed and chopped
– 1/2 teaspoon of ground cumin
– Salt and pepper to taste
– Optional: 1 tablespoon of olive oil

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the diced sweet potatoes, broth, and cumin. Bring to a boil, then reduce heat and simmer for 20 minutes or until sweet potatoes are tender.
3. Stir in chopped kale leaves and cook until wilted, about 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Sweet Potato Gnocchi

Get ready to fall in love with these soft and pillowy sweet potato gnocchi! This recipe is a twist on the classic Italian dish, using sweet potatoes instead of regular potatoes for added natural sweetness.

Ingredients:

– 2 large sweet potatoes
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– 1 teaspoon salt
– Water as needed

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
3. Let the sweet potatoes cool, then peel and mash in a bowl.
4. Mix in flour, semolina flour, egg, and salt.
5. Knead the dough on a floured surface until smooth.
6. Divide the dough into 4 equal pieces and roll each into a long rope.
7. Cut the ropes into 1-inch (2.5 cm) pieces to form the gnocchi.
8. Cook in boiling water for 3-5 minutes, or until they float to the surface.

Cooking Time: 15-20 minutes

Sweet Potato and Chickpea Curry

This hearty and flavorful curry is a perfect blend of sweet and savory flavors, making it a delicious and nutritious meal option for any time. With the natural sweetness of sweet potatoes and the creamy texture of chickpeas, this recipe is sure to become a new favorite.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 can (14 oz) chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook until onions are translucent.
3. Add sweet potatoes and chickpeas to the saucepan. Stir well to combine.
4. Pour in coconut milk and season with salt and pepper.
5. Bring to a simmer and cook for 20-25 minutes or until sweet potatoes are tender.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Sweet Potato Brownies

Take your brownie game to the next level with these moist and fudgy sweet potato brownies, packed with the natural sweetness of roasted sweet potatoes.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup (200g) unsalted butter, at room temperature
– 1/2 cup (100g) sugar
– 1/4 cup (50g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120g) dark chocolate chips
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed sweet potatoes, butter, sugar, and eggs. Beat until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold in the melted chocolate and flour mixture into the sweet potato mixture.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 25-30 minutes

Sweet Potato and Quinoa Salad

This hearty salad combines the natural sweetness of roasted sweet potatoes with the nutty flavor of quinoa, perfect for a healthy lunch or dinner. With its vibrant colors and satisfying texture, it’s sure to become a new favorite.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. Cook quinoa according to package instructions using 2 cups water or broth. Fluff with fork.
3. In a large bowl, combine roasted sweet potatoes, cooked quinoa, parsley, remaining olive oil, and apple cider vinegar. Toss to combine.
4. Season with salt and pepper to taste.

Cooking Time: 35-40 minutes

Sweet Potato Casserole Muffins

These moist and flavorful muffins combine the comfort of sweet potato casserole with the convenience of a portable snack. Perfect for breakfast, brunch, or a sweet treat any time of day.

Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed sweet potatoes, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-25 minutes

Sweet Potato and Bacon Frittata

A delicious breakfast or brunch option that combines the natural sweetness of sweet potatoes with the savory flavor of crispy bacon. This recipe is perfect for a special occasion or a lazy Sunday morning.

Ingredients:

– 2 large eggs
– 1 medium-sized sweet potato, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. In a non-stick skillet, sauté diced sweet potatoes over medium heat until tender, about 5 minutes.
4. Add crumbled bacon and cook for an additional minute.
5. Pour in the egg mixture and stir gently to combine with the sweet potato and bacon mixture.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until eggs are set.
7. Remove from oven and sprinkle with shredded cheese (if using). Garnish with chopped parsley (if desired).

Cooking Time: 20-25 minutes
Servings: 4-6

Sweet Potato and Spinach Quesadillas

These quesadillas combine the natural sweetness of roasted sweet potatoes with the savory flavor of wilted spinach, all wrapped up in a crispy tortilla. Perfect for a quick and satisfying meal or snack.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 package frozen chopped spinach, thawed and drained
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil and roast for 20-25 minutes, or until tender.
3. In a pan, heat spinach over medium heat until wilted.
4. Place a tortilla in the pan, top with roasted sweet potatoes, wilted spinach, and cheddar cheese.
5. Fold tortilla in half and cook for 2-3 minutes on each side, or until crispy and melted.
6. Repeat with remaining ingredients.

Cooking Time: 30-40 minutes

Sweet Potato and Lentil Stew

Warm up with this hearty and comforting stew, packed with the natural sweetness of sweet potatoes and the earthy goodness of lentils. Perfect for a cozy night in or a nutritious meal prep option.

Ingredients:

– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 medium sweet potatoes, peeled and cubed
– 1 cup red lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the sweet potatoes, lentils, vegetable broth, diced tomatoes, and cumin. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the sweet potatoes are tender.
3. Season with salt and pepper to taste.
4. Garnish with chopped cilantro, if desired.

Cooking Time: 45-50 minutes

Sweet Potato and Marshmallow Bars

Sweet Potato and Marshmallow Bars: A Delicious Twist on Classic S’mores

These Sweet Potato and Marshmallow Bars combine the natural sweetness of sweet potatoes with the fluffy texture of marshmallows, all wrapped up in a crispy graham cracker crust. Perfect for a unique dessert or snack.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup marshmallows
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1 cup graham cracker crumbs

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together sugar, flour, and salt.
3. Add mashed sweet potatoes, melted butter, and vanilla extract. Mix until smooth.
4. Press half of the mixture into prepared baking dish.
5. Top with marshmallows.
6. Spread remaining sweet potato mixture over marshmallows.
7. Bake for 25-30 minutes or until lightly golden brown.

Cooking Time: 25-30 minutes

Sweet Potato and Cheddar Biscuits

A delightful twist on traditional biscuits, these sweet potato and cheddar treats are perfect for a comforting breakfast or brunch. The natural sweetness of the sweet potatoes pairs beautifully with the richness of the cheddar cheese.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the mashed sweet potatoes, cold butter, and cheddar cheese. Mix until a dough forms.
4. Gradually add the heavy cream, mixing until the dough comes together in a ball.
5. Roll out the dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Sweet Potato and Pecan Pie

This unique pie combines the natural sweetness of sweet potatoes with the richness of pecans, creating a delightful dessert perfect for fall gatherings.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups pecan halves

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together mashed sweet potatoes, granulated sugar, light brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
3. Stir in pecan halves.
4. Pour mixture into a 9-inch pie dish lined with parchment paper.
5. Bake for 45-50 minutes or until the crust is golden brown and the filling is set.

Cooking Time: 45-50 minutes

Sweet Potato and Turkey Chili

This hearty chili recipe combines the natural sweetness of sweet potatoes with the savory flavor of turkey, creating a deliciously comforting dish perfect for a chilly day. With minimal prep time and a short cooking duration, this recipe is ideal for busy weeknights or weekend meals.

Ingredients:

– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– Water, as needed

Instructions:

1. In a large pot or Dutch oven, cook the turkey over medium-high heat, breaking it up with a spoon, until no longer pink, about 5-7 minutes.
2. Add the sweet potatoes, onion, garlic, and bell pepper to the pot. Cook for 5 minutes, stirring occasionally.
3. Stir in the diced tomatoes, kidney beans, cumin, smoked paprika, salt, and pepper.
4. Add water as needed to achieve desired consistency.
5. Simmer the chili for 20-25 minutes or until the sweet potatoes are tender.

Cooking Time: 45-50 minutes

Sweet Potato and Coconut Curry Soup

This creamy and comforting soup combines the natural sweetness of sweet potatoes with the rich flavors of coconut milk and Indian spices, making it a perfect treat for any time of year.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, sauté the onion, garlic, and ginger in a little oil until softened.
2. Add the sweet potatoes, coconut milk, vegetable broth, and curry powder. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Sweet Potato and Avocado Toast

Sweet Potato and Avocado Toast Recipe

Transform your morning toast into a nutritious and delicious treat with this simple recipe featuring roasted sweet potatoes and creamy avocados.

Ingredients:

– 2 ripe avocados, sliced
– 1 large sweet potato, peeled and cubed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 4 slices whole grain bread (e.g. baguette or ciabatta)
– Optional: red pepper flakes for added spice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with olive oil, salt, and any desired red pepper flakes. Roast in the oven for 20-25 minutes, or until tender.
3. Toast bread until lightly browned.
4. Spread mashed avocado on top of toasted bread.
5. Top with roasted sweet potato, slicing into wedges if needed.
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes (sweet potato) + 2-3 minutes (toasting bread)

Sweet Potato and Chocolate Chip Cookies

These soft-baked cookies combine the natural sweetness of sweet potatoes with the richness of dark chocolate chips, making them a perfect treat for any time of day.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Add mashed sweet potatoes and mix until well combined.
5. Gradually add flour, baking soda, and salt. Mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Summary

Discover 20 creative ways to use up leftover sweet potatoes with these delicious recipes! From breakfast dishes like Sweet Potato Breakfast Hash and Sweet Potato Pancakes, to savory options like Sweet Potato Shepherd’s Pie and Sweet Potato and Black Bean Tacos, there’s something for everyone. You’ll also find sweet treats like Sweet Potato Brownies and Sweet Potato Marshmallow Bars, as well as comforting soups and stews. Get creative with these innovative recipes and reduce food waste while enjoying a variety of flavors and textures.

The humble rutabaga, often overlooked in favor of its more famous cousins like potatoes and carrots, is actually a versatile root vegetable that can be transformed into a deliciously savory dish. When mashed with cream and butter, it becomes a culinary superstar, boasting a unique flavor profile that’s both earthy and buttery at the same time. In this article, we’ll explore 18 different creamy mashed rutabaga recipes, each one showcasing a unique twist on this beloved side dish.

From classic combinations like garlic herb and parmesan cheese to more adventurous pairings like maple glaze and spicy chili flakes, there’s something for everyone in this collection of mouthwatering recipes. Whether you’re a seasoned cook or just looking for inspiration for your next dinner party, these creamy mashed rutabaga recipes are sure to delight.

Garlic Herb Mashed Rutabaga

Elevate your mashed potato game with this flavorful and nutritious alternative: Garlic Herb Mashed Rutabaga! This side dish is perfect for a comforting meal or a special occasion.

Ingredients:

– 1 large rutabaga, peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– 2 tablespoons unsalted butter
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Boil the rutabaga in a large pot of salted water until tender, about 15-20 minutes.
2. Drain and return the rutabaga to the pot with the garlic, chicken broth, butter, and parsley.
3. Mash with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Creamy Parmesan Mashed Rutabaga

A creamy and flavorful twist on classic mashed potatoes, this recipe showcases the natural sweetness of rutabaga paired with the savory richness of parmesan cheese.

Ingredients:

– 1 large rutabaga, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until the rutabaga is tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, heavy cream, and Parmesan cheese.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Brown Butter Mashed Rutabaga

Elevate your side dish game with this comforting recipe that combines the natural sweetness of rutabaga with the nutty flavor of brown butter. This creamy mash is perfect for accompanying roasted meats, sautéed vegetables, or as a standalone treat.

Ingredients:

– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 4 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: garlic powder or grated cheddar for added flavor

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss rutabaga cubes with salt and pepper on a baking sheet, roasting for 30-40 minutes until tender.
3. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma (about 5-7 minutes).
4. Drain roasted rutabaga and mash in a bowl with the brown butter, heavy cream or half-and-half, and optional flavorings. Season to taste.
5. Serve warm.

Cooking Time: Approximately 45-50 minutes

Roasted Garlic Mashed Rutabaga

Elevate your side dish game with this flavorful and creamy roasted garlic mashed rutabaga recipe. With just a few simple ingredients, you’ll be rewarded with a deliciously comforting accompaniment to your favorite meals.

Ingredients:

– 2-3 large rutabagas
– 1/4 cup unsalted butter, softened
– 1 head of garlic, separated into individual cloves
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the rutabagas in half and place them on a baking sheet lined with parchment paper.
3. Drizzle with a little bit of water and cover with aluminum foil.
4. Roast for 45-50 minutes, or until the rutabagas are tender when pierced with a fork.
5. Remove from oven and let cool slightly.
6. Squeeze roasted garlic cloves into a bowl, then mash with butter and milk until smooth.
7. Add mashed rutabaga to the bowl and mix until well combined. Season with salt and pepper to taste.

Cooking Time: 1 hour 15 minutes

Maple Glazed Mashed Rutabaga

Maple Glazed Mashed Rutabaga: A Sweet and Savory Twist on a Classic Comfort Food

Elevate your mashed rutabaga game with this easy and flavorful recipe that combines the natural sweetness of rutabaga with the richness of maple syrup.

Ingredients:

• 2 large rutabagas, peeled and cubed
• 1/4 cup unsalted butter
• 1/4 cup pure maple syrup
• Salt to taste
• 2 tablespoons heavy cream (optional)

Instructions:

1. Place the cubed rutabaga in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, maple syrup, salt, and heavy cream (if using). Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Bacon Cheddar Mashed Rutabaga

Elevate your mashed potato game with this creamy, savory rutabaga recipe infused with crispy bacon and sharp cheddar.

Ingredients:

– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream or whole milk
– Salt and pepper to taste

Instructions:

1. Boil the rutabaga cubes in salted water until tender, about 15-20 minutes.
2. Drain the rutabaga and return it to the pot with a splash of heavy cream or whole milk.
3. Mash the rutabaga with a potato masher or fork until smooth.
4. Add crumbled bacon, grated cheddar cheese, salt, and pepper. Mix well.
5. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Spicy Mashed Rutabaga with Chili Flakes

Elevate your side dish game with this simple yet flavorful recipe that combines the earthy sweetness of rutabaga with a spicy kick from chili flakes. Perfect for a weeknight dinner or holiday gathering.

Ingredients:

– 1 large rutabaga, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon chili flakes (adjust to taste)
– Optional: garlic powder or minced garlic for added depth

Instructions:

1. Boil the chopped rutabaga in a large pot of salted water until tender, about 15-20 minutes.
2. Drain and return the rutabaga to the pot. Add butter, milk, salt, black pepper, and chili flakes.
3. Mash with a potato masher or fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs (optional).

Cooking Time: 20 minutes

Rosemary Mashed Rutabaga with Olive Oil

Rosemary Mashed Rutabaga with Olive Oil: A Savory Twist on a Classic Comfort Food
This recipe combines the earthy sweetness of rutabaga with the piney flavor of rosemary, all tied together with a drizzle of high-quality olive oil.

Ingredients:

– 2-3 medium-sized rutabagas, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– Salt and pepper to taste
– 2 tablespoons extra virgin olive oil

Instructions:

1. Place the rutabaga cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the rutabaga is tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, garlic, and rosemary. Season with salt and pepper to taste.
3. Mash the mixture with a potato masher or a fork until smooth.
4. Stir in the olive oil until well combined.
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Creamy Mashed Rutabaga with Caramelized Onions

Elevate your side dish game with this creamy and sweet mash of rutabaga, perfectly complemented by caramelized onions. This recipe is a delightful twist on traditional mashed potatoes.

Ingredients:

– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: chives or scallions for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss rutabaga cubes with butter, salt, and pepper.
3. Spread rutabaga mixture on a baking sheet and roast for 30-40 minutes, or until tender.
4. While rutabaga is roasting, caramelize onions in a skillet over medium-low heat for 20-25 minutes, stirring occasionally.
5. Drain roasted rutabaga and mash with heavy cream or half-and-half.
6. Add caramelized onions to mashed rutabaga and stir until well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chives or scallions if desired.

Cooking Time: 50-60 minutes

Sweet and Savory Mashed Rutabaga with Honey

This recipe transforms rutabaga into a sweet and savory masterpiece, perfect as a side dish or topping for your favorite recipes. The natural sweetness of the honey balances out the earthy flavor of the rutabaga, creating a delightful contrast.

Ingredients:

– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 2 tablespoons pure honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Place the rutabaga cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, heavy cream, honey, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve warm, garnished with fresh thyme leaves if desired.

Cooking Time: 20 minutes

Herbed Mashed Rutabaga with Thyme and Sage

This recipe combines the natural sweetness of rutabaga with the earthy flavors of thyme and sage, creating a deliciously herby side dish. Perfect for accompanying roasted meats or as a topping for soups.

Ingredients:

– 1 large rutabaga, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried sage
– Salt and pepper to taste

Instructions:

1. Boil the rutabaga cubes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the rutabaga and return it to the pot with butter, chicken broth, garlic, thyme, and sage.
3. Mash the mixture with a potato masher or fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot.

Cooking Time: 20 minutes

Cheesy Mashed Rutabaga with Gruyere

This recipe is a twist on traditional mashed potatoes, substituting rutabaga for a deeper flavor and firmer texture. The addition of Gruyère cheese adds a rich and creamy element to this side dish.

Ingredients:

– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 4 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste

Instructions:

1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add butter, heavy cream or whole milk, and Gruyère cheese.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot.

Cooking Time: 25-30 minutes

Smoky Mashed Rutabaga with Paprika

Smoky Mashed Rutabaga with Paprika: Elevate your mashed rutabaga game with the addition of smoky paprika and a hint of garlic. This comforting side dish is perfect for fall and winter gatherings.

Ingredients:

– 2 large rutabagas, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– 1 tablespoon smoked paprika
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Place the cubed rutabaga in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the rutabaga is tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add the butter, chicken broth, smoked paprika, and garlic. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot.

Cooking Time: 20 minutes

Tangy Mashed Rutabaga with Sour Cream

This recipe adds a tangy twist to traditional mashed rutabaga by incorporating the creaminess of sour cream. Perfect for a side dish or as a base for other recipes.

Ingredients:

– 1 large rutabaga, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/2 cup sour cream
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add butter, salt, and pepper. Mash with a potato masher or a fork until smooth.
3. Stir in sour cream and apple cider vinegar until well combined.
4. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Nutmeg Infused Mashed Rutabaga

Rutabaga’s natural sweetness pairs perfectly with the warm, aromatic flavor of nutmeg, creating a deliciously comforting side dish. This recipe is a great alternative to traditional mashed potatoes.

Ingredients:

– 1 large rutabaga (about 2 lbs), peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg

Instructions:

1. Place the chopped rutabaga in a large pot and add enough cold water to cover it. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rutabaga is tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add butter, heavy cream or whole milk, salt, black pepper, and nutmeg. Mash until smooth and creamy.
3. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Lemon Zest Mashed Rutabaga

Rutabaga, a cross between a cabbage and a turnip, is often overlooked despite its rich, sweet flavor. This recipe brings out the best in rutabaga with a burst of citrusy lemon zest, perfect for a side dish or as a topping for your favorite meals.

Ingredients:

– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste

Instructions:

1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add butter, heavy cream or milk, lemon juice, and lemon zest. Mash with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Chive and Butter Mashed Rutabaga

Rutabaga, a cross between a cabbage and a turnip, is often overlooked as a side dish option. However, when mashed with butter and chives, it becomes a delicious and unexpected twist on traditional mashed potatoes.

Ingredients:

– 2 large rutabagas, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Place the chopped rutabaga in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the rutabaga and return it to the pot. Add butter, chives, salt, and pepper, and mash with a potato masher or a fork until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Serve hot.

Cooking Time: 20 minutes

Creamy Mashed Rutabaga with Roasted Garlic and Truffle Oil

Elevate your mashed potato game with this rich and decadent rutabaga recipe, infused with the deep flavors of roasted garlic and a hint of truffle oil.

Ingredients:

– 2 large rutabagas, peeled and cubed
– 4-5 cloves of garlic
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– 1 teaspoon truffle oil

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the cubed rutabaga with a drizzle of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
3. In a separate pan, roast the garlic cloves at 400°F (200°C) for 20-25 minutes, or until caramelized.
4. Drain the roasted rutabaga and add to a blender with the roasted garlic, heavy cream, butter, salt, pepper, and truffle oil.
5. Blend until smooth and creamy, adding more cream if desired.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Summary

Get ready to elevate your mashed rutabaga game with these 18 creamy and deliciously savory recipes! From classic flavors like garlic herb and parmesan, to bold combinations like spicy chili flakes and smoky paprika, there’s something for everyone. Try roasting garlic and truffle oil for a decadent twist, or add some brightness with lemon zest. Whether you’re looking for comfort food or an adventurous side dish, these recipes will guide you through the process of transforming humble rutabaga into a show-stopping star.

Squash season is here, and we’re excited to share 20 delicious squash casserole recipes that are perfect for every occasion. Whether you’re looking for a classic Southern-style side dish or a vegan option, we’ve got you covered.

From comforting, creamy casseroles to spicy and savory options, our roundup of squash casserole recipes is sure to satisfy your cravings. And the best part? Each recipe has been carefully selected to showcase the versatility of this delicious and nutritious vegetable.

So why wait? Dive into our collection of squash casserole recipes and start cooking up a storm today!

Classic Southern Squash Casserole

A comforting, creamy casserole that’s perfect for a cozy night in with family and friends. This recipe combines the sweetness of yellow squash with the savory flavors of onions, cheese, and breadcrumbs.

Ingredients:

– 2 medium yellow squash, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the squash, onion, and garlic until tender.
3. In a separate bowl, combine the milk, butter, paprika, salt, and pepper.
4. Add the cooked squash mixture to the milk mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle the shredded cheese evenly over the top.
7. Top with breadcrumbs.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cheesy Yellow Squash Casserole

A comforting and flavorful side dish that’s perfect for any occasion. This casserole combines tender yellow squash with a blend of cheeses and crispy breadcrumbs.

Ingredients:

– 2 medium yellow squash, sliced into 1/4-inch thick rounds
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/4 cup milk
– 1 tablespoon butter
– 1/2 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the squash in butter until tender and lightly browned.
3. In a separate bowl, combine cheddar and Monterey Jack cheese.
4. In a greased 9×13-inch baking dish, arrange half of the squash slices.
5. Sprinkle with half of the cheese mixture, then top with half of the breadcrumbs.
6. Repeat the layers, ending with a layer of breadcrumbs on top.
7. Bake for 30-35 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Zucchini and Squash Casserole with Breadcrumbs

This hearty casserole celebrates the flavors of summer with a medley of zucchini, yellow squash, and crunchy breadcrumbs. A perfect side dish for any gathering.

Ingredients:

– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add zucchini and squash; cook until tender, about 5 minutes.
3. In a separate bowl, combine breadcrumbs and Parmesan cheese.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange cooked vegetables in the prepared dish.
6. Sprinkle breadcrumb mixture evenly over the top.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Spicy Jalapeño Squash Casserole

Add a kick to your autumnal meals with this flavorful and spicy squash casserole, perfect for cozying up on chilly nights.

Ingredients:

– 2 medium-sized butternut squashes, peeled and cubed
– 1 large red onion, diced
– 3 jalapeños, seeded and chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 ounces cheddar cheese, shredded
– 1 cup heavy cream
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion, jalapeños, and garlic until tender.
3. Add the cubed squash, cumin, smoked paprika, salt, and pepper. Cook for 5 minutes or until the squash is slightly caramelized.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese.
5. In a separate bowl, whisk together heavy cream and a pinch of salt. Pour over the squash mixture.
6. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
7. Garnish with fresh cilantro leaves before serving.

Cooking Time: 35-40 minutes

Creamy Butternut Squash Casserole

A comforting and flavorful casserole perfect for a cozy night in, this Creamy Butternut Squash Casserole is a delicious twist on traditional squash recipes.

Ingredients:

– 1 large butternut squash (about 2 lbs), peeled, seeded, and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup brown sugar
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/2 cup crushed crackers (such as Ritz or saltines)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened. Add the squash and cook until tender, about 10 minutes.
3. In a separate bowl, whisk together the heavy cream, cheddar cheese, brown sugar, cumin, salt, and pepper.
4. Combine the cooked squash mixture with the cream mixture and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish. Top with crushed crackers.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Bacon and Cheddar Squash Casserole

Elevate your comfort food game with this creamy, cheesy, and savory casserole that combines the sweetness of roasted squash with the smokiness of bacon.

Ingredients:
• 1 medium butternut squash (about 2 lbs), peeled and cubed
• 6 slices of cooked bacon, crumbled
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tbsp unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss the squash cubes with 1 tbsp of butter, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. In a large skillet, cook the crumbled bacon over medium heat until crispy. Remove from heat and set aside.
4. In a separate pot, combine the roasted squash, heavy cream, and cooked bacon. Stir to combine.
5. In a 9×13-inch baking dish, arrange half of the squash mixture in an even layer. Top with half of the grated cheese. Repeat the layers.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 55-65 minutes

Healthy Vegan Squash Casserole

This healthy vegan squash casserole is a perfect blend of flavors and textures, packed with roasted butternut squash, quinoa, and a medley of spices. It’s a great option for a comforting and nutritious meal.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 1 cup cooked quinoa
– 1/2 cup black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup nutritional yeast (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the squash for 45 minutes, or until tender.
3. In a large bowl, combine cooked quinoa, black beans, cilantro, cumin, smoked paprika, salt, and pepper.
4. Add roasted squash to the bowl and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for an additional 20-25 minutes, or until the casserole is lightly browned.

Cooking Time: 1 hour 10 minutes

Loaded Squash Casserole with Sausage

Loaded Squash Casserole with Sausage Recipe

Savor the flavors of fall with this hearty casserole, packed with roasted squash, savory sausage, and creamy cheese.

Ingredients:

– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate bowl, whisk together flour, salt, and pepper.
5. In a greased 9×13-inch baking dish, arrange squash cubes in an even layer.
6. Pour sausage mixture over the squash, followed by shredded cheddar cheese and grated Parmesan cheese.
7. Dot top with melted butter.
8. Bake for 35-40 minutes or until squash is tender.

Cooking Time: 35-40 minutes

Herbed Summer Squash Casserole

A refreshing summer casserole that showcases the sweetness of squash and herbs, perfect for a light and satisfying meal.

Ingredients:

– 2 medium yellow summer squash, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the sliced squash and cook until tender, about 5 minutes.
4. In a separate bowl, mix together the parsley, dill, thyme, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half of the cooked squash in an even layer.
6. Sprinkle with half of the herb mixture and half of the cheese (if using).
7. Repeat the layers, finishing with a layer of squash on top.
8. Bake for 20-25 minutes or until the casserole is golden brown.

Cooking Time: 25 minutes

Cornbread-Topped Squash Casserole

A hearty, comforting casserole that combines the natural sweetness of squash and sweet potatoes with a crispy cornbread topping. Perfect for a family dinner or potluck gathering.

Ingredients:

– 1 medium-sized butternut squash, peeled and cubed
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 2 tablespoons butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine squash, sweet potatoes, onion, and garlic. Toss with 1 tablespoon of melted butter and season with salt and pepper.
3. Transfer the mixture to a 9×13 inch baking dish.
4. In a separate bowl, mix cornbread mix, milk, egg, and remaining 1 tablespoon of melted butter.
5. Pour the cornbread topping over the squash mixture.
6. Bake for 45-50 minutes or until the cornbread is golden brown and the squash is tender.

Cooking Time: 45-50 minutes

Greek-Inspired Squash Casserole with Feta

This hearty casserole combines the flavors of Greece with the comforting warmth of squash, topped with crumbly feta cheese and toasted pistachios. A perfect side dish for your next family gathering or holiday meal.

Ingredients:

– 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– Salt and pepper to taste
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup toasted pistachios, chopped

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, oregano, cinnamon, cayenne pepper, salt, and pepper. Cook for an additional minute.
4. Add the squash to the skillet and stir to combine with the spice mixture. Cook for 5-7 minutes or until the squash is tender.
5. Transfer the squash mixture to a 9×13 inch baking dish. Top with feta cheese, parsley, and pistachios.
6. Bake for 20-25 minutes or until the feta is lightly browned and the casserole is heated through.

Cooking Time: 40-45 minutes

Slow Cooker Squash Casserole

A hearty, comforting casserole perfect for a cozy evening or potluck gathering. This slow cooker recipe combines the natural sweetness of butternut squash with savory flavors and creamy cheese.

Ingredients:

– 1 large butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. In a slow cooker, combine the squash, onion, garlic, chicken broth, heavy cream, cumin, paprika, salt, and pepper.
2. Stir until well combined, then cover the cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the squash mixture.
5. Cover the cooker again and let the cheese melt.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Gluten-Free Squash Casserole

This comforting casserole is a perfect blend of roasted squash, savory spices, and creamy cheese, all wrapped up in a gluten-free package. Perfect for a cozy night in or as a side dish for your next gathering.

Ingredients:

– 1 medium-sized butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 cup grated cheddar cheese (gluten-free)
– 1/4 cup heavy cream
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss squash cubes with olive oil, onion, garlic, cumin, smoked paprika, and salt on a baking sheet.
3. Roast in the preheated oven for 30-40 minutes or until tender.
4. In a large mixing bowl, combine roasted squash, cheddar cheese, and heavy cream.
5. Pour the mixture into a 9×13-inch baking dish and bake for an additional 20-25 minutes or until golden brown.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 50-60 minutes

Parmesan and Garlic Roasted Squash Casserole

A comforting side dish that highlights the natural sweetness of roasted squash, elevated by the savory flavors of Parmesan cheese and garlic.

Ingredients:

– 2 medium-sized butternut or acorn squash (about 2 lbs total), peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the squash cubes with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the squash on a baking sheet in a single layer and roast for 30-40 minutes, or until tender and caramelized.
4. While the squash is roasting, mix the minced garlic with the grated Parmesan cheese.
5. Once the squash is done, remove it from the oven and add the garlic-Parmesan mixture. Toss to combine.
6. Transfer the squash mixture to a 9×13 inch baking dish and bake for an additional 10-15 minutes, or until the casserole is heated through.

Cooking Time: Approximately 45-60 minutes

Mexican-Style Squash Casserole with Corn

This vibrant casserole combines the sweetness of roasted squash and corn with the bold flavors of Mexico. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 medium yellow squash, peeled and cubed
– 2 cups frozen corn kernels, thawed
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces Monterey Jack cheese, shredded
– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion, bell pepper, and squash until tender.
3. Add the corn kernels, diced tomatoes with green chilies, cumin, paprika, salt, and pepper. Stir well.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheese and chopped cilantro.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Sweet Potato and Squash Casserole

Sweet Potato and Squash Casserole Recipe

A deliciously comforting casserole that combines the natural sweetness of sweet potatoes and squash with a hint of spice, perfect for a cozy night in.

Ingredients:
• 2 large sweet potatoes, peeled and diced
• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 cup shredded cheddar cheese (optional)

Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine sweet potatoes, squash, onion, and garlic.
3. In a separate bowl, mix together brown sugar, cinnamon, nutmeg, and salt.
4. Add the dry mixture to the vegetable mixture and stir until well combined.
5. Pour in heavy cream and olive oil; stir until smooth.
6. Transfer the mixture to a 9×13-inch baking dish.
7. If using, sprinkle shredded cheese on top.
8. Bake for 45-50 minutes or until golden brown.

Enjoy your Sweet Potato and Squash Casserole!

Keto-Friendly Squash Casserole

A delicious and comforting casserole that’s perfect for a low-carb diet. This recipe uses spiralized squash as the base, topped with a rich mixture of cream cheese, eggs, and mozzarella cheese.

Ingredients:

– 1 medium-sized butternut squash
– 8 oz cream cheese, softened
– 2 large eggs
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Spiralize the squash into long noodles.
3. In a mixing bowl, combine softened cream cheese, eggs, mozzarella cheese, and parsley. Mix well until smooth.
4. Grease a 9×13 inch baking dish with olive oil.
5. Arrange the spiralized squash in the prepared baking dish.
6. Pour the cream cheese mixture over the squash.
7. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.

Cooking Time: 35-40 minutes

Pesto and Mozzarella Squash Casserole

A creamy and flavorful twist on traditional squash casserole, this dish combines the sweetness of roasted squash with the tanginess of pesto and melted mozzarella cheese.

Ingredients:

– 1 medium-sized butternut squash (about 2 lbs)
– 1/4 cup pesto
– 8 oz mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the squash in half lengthwise and scoop out the seeds. Place it on a baking sheet, cut side up, and drizzle with olive oil. Roast for 30 minutes or until tender.
3. In a large bowl, combine pesto, mozzarella cheese, and Parmesan cheese. Mix well to combine.
4. Once the squash is roasted, remove from oven and let cool slightly. Scoop out some of the flesh to make room for the cheese mixture.
5. Fill the squash with the cheese mixture and top with any remaining cheese.
6. Return to oven and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Crunchy Onion-Topped Squash Casserole

A flavorful twist on traditional squash casserole, this recipe adds a satisfying crunch from toasted onions and a hint of savory spice.

Ingredients:

– 1 medium-sized butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion slices and cook until golden brown and crispy, about 5-7 minutes.
3. In a separate pot, steam the squash cubes until tender, about 10-12 minutes.
4. In a large mixing bowl, combine cooked squash, cumin, smoked paprika, salt, and pepper. Mix well to combine.
5. Transfer the squash mixture to a baking dish and top with toasted onion slices and shredded cheese (if using).
6. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 40-45 minutes

Mediterranean Squash Casserole with Olives

A flavorful and nutritious casserole that combines the sweetness of squash with the savory goodness of olives, perfect for a cozy night in.

Ingredients:

– 2 medium yellow squash, sliced into 1/4-inch thick rounds
– 1 can of black olives, drained and chopped
– 1 small red onion, diced
– 2 cloves of garlic, minced
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced squash and cook for 5 minutes, or until tender.
3. In a separate bowl, mix together the chopped olives, diced onion, minced garlic, breadcrumbs, and Parmesan cheese.
4. In a 9×13-inch baking dish, create a layer of cooked squash followed by a layer of the olive mixture.
5. Repeat the layers one more time, ending with a layer of squash on top.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Summary

Get ready to delight your taste buds and impress your guests with these 20 delicious squash casserole recipes! From classic Southern comfort food to creative twists, there’s something for every occasion. Try making a Cheesy Yellow Squash Casserole for a warm dinner party or a Spicy Jalapeño Squash Casserole for a flavorful brunch. If you’re looking for something healthier, opt for the Healthy Vegan Squash Casserole or the Gluten-Free Squash Casserole. With options ranging from comfort food classics to Mediterranean-inspired dishes, there’s no excuse not to give squash casserole a try!

Are you looking for a delicious and easy-to-make side dish to accompany your favorite meals? Look no further than egg noodles! These versatile pasta strands can be transformed into a wide range of mouthwatering dishes, each with its own unique flavor profile. From classic comfort foods to bold international flavors, we’ve got you covered.

In this article, we’ll explore 18 flavorful egg noodle side dish recipes that are sure to become new favorites in your kitchen. Whether you’re a fan of creamy sauces, spicy kick, or savory simplicity, there’s something on this list for everyone. So go ahead, get cooking, and discover the many wonders of egg noodles!

Garlic Butter Egg Noodles with Parmesan

Elevate your pasta game with this rich and creamy recipe, perfect for a comforting weeknight dinner.

Ingredients:

– 8 oz egg noodles
– 2 cloves garlic, minced
– 4 tbsp unsalted butter, softened
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
3. Add the remaining 2 tbsp of butter to the skillet and stir until melted.
4. Add the cooked noodles to the skillet and toss with the garlic butter mixture until well coated.
5. Sprinkle the Parmesan cheese over the noodles and toss until the cheese is evenly distributed.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional Parmesan if desired.

Cooking Time: 15-20 minutes

Spicy Szechuan Egg Noodles

Experience the bold flavors of Szechuan cuisine with this spicy egg noodle dish, perfect for a quick and satisfying meal.

Ingredients:

– 8 oz egg noodles
– 2 tbsp vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup chili bean paste (doubanjiang)
– 1/4 cup hot water
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over high heat. Add onion and cook until caramelized, about 3-4 minutes.
3. Add garlic, ginger, and Szechuan peppercorns. Stir-fry for 1 minute.
4. Add soy sauce, chili bean paste, and hot water. Bring to a simmer.
5. Add cooked noodles and stir-fry until well coated with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Creamy Mushroom and Thyme Egg Noodles

A rich and comforting dish that combines the flavors of sautéed mushrooms, thyme, and creamy egg noodles.

Ingredients:

– 8 oz egg noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 large eggs
– 2 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Sprinkle flour over mushrooms and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream, whisking constantly. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
5. Crack in eggs and stir until fully incorporated. Season with thyme, salt, and pepper.
6. Combine cooked noodles with mushroom mixture. Stir until coated.

Cooking Time: 20-25 minutes

Lemon Herb Egg Noodles with Toasted Almonds

Brighten up a weeknight dinner with this vibrant and flavorful dish, combining the comfort of egg noodles with the brightness of lemon and herbs.

Ingredients:

– 8 oz. egg noodles
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/2 cup toasted almonds

Instructions:

1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in chopped parsley, lemon juice, thyme, salt, and pepper. Cook for 1-2 minutes, or until the mixture is fragrant.
5. Add cooked egg noodles to the skillet, tossing to combine with the lemon herb mixture.
6. Sprinkle toasted almonds on top of the noodles and serve.

Cooking Time: 15-20 minutes

Cheesy Bacon and Chive Egg Noodles

A comforting twist on classic egg noodles, this recipe combines the richness of cheese, smokiness of bacon, and pungency of chives for a satisfying meal.

Ingredients:

– 8 oz egg noodles
– 6 slices of cooked bacon, crumbled
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– 2 large eggs
– Salt and pepper to taste

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add crumbled bacon and cook until crispy, about 3-4 minutes. Remove from heat.
3. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the same skillet as the bacon and scramble until cooked through.
4. Stir in grated cheese and chopped chives until well combined.
5. Add cooked noodles to the skillet and toss with the egg mixture until coated.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Garlic Chili Oil Egg Noodles with Scallions

Elevate your pasta game with this flavorful and aromatic dish that combines the richness of garlic, chili oil, and egg noodles with the crunch of scallions.

Ingredients:

– 8 oz egg noodles
– 3 cloves garlic, minced
– 1/4 cup chili oil
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Chopped scallions for garnish

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Pour in the chili oil and stir to combine with the garlic.
4. Add the cooked noodles to the skillet, tossing to coat with the garlic-chili oil mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve hot.

Cooking Time: 15-20 minutes

Savory Egg Noodles with Caramelized Onions

Savory Egg Noodles with Caramelized Onions

A rich and satisfying dish that combines the comfort of egg noodles with the deep flavor of caramelized onions, perfect for a cozy meal.

Ingredients:
• 8 oz egg noodles
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 large eggs, beaten
• Salt and pepper to taste

Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tbsp of butter over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate bowl, whisk together the chicken broth and Parmesan cheese. Season with salt and pepper to taste.
4. Add the remaining 1 tbsp of butter to the skillet with the caramelized onions. Pour in the egg mixture and stir constantly until the eggs are cooked through.
5. Combine the cooked noodles with the onion and egg mixture. Stir well to combine.

Cooking Time: 30-35 minutes

Garlic Parmesan Egg Noodles with Spinach

A creamy and flavorful pasta dish that combines the richness of parmesan cheese, the pungency of garlic, and the nutrients of spinach.

Ingredients:

– 8 oz egg noodles
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1/2 cup fresh spinach leaves
– 2 tbsp unsalted butter
– Salt and pepper to taste

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Add the spinach leaves to the skillet and cook until wilted, about 30 seconds.
4. In a separate bowl, combine the cooked noodles, parmesan cheese, and wilted spinach mixture. Toss until well combined.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Thai Peanut Sauce Egg Noodles

A flavorful twist on classic egg noodles, this recipe combines the creaminess of peanut sauce with the spiciness of Thai cuisine.

Ingredients:

– 1 cup egg noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons coconut milk
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped peanuts or sesame seeds for garnish (optional)

Instructions:

1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, coconut milk, honey, ginger, and red pepper flakes (if using). Blend until smooth and creamy.
3. Add the peanut sauce mixture to the cooked noodles and toss until well combined.
4. Season with salt and pepper to taste.
5. Garnish with chopped peanuts or sesame seeds if desired.
6. Serve immediately.

Cooking Time: 15-20 minutes

Garlic Butter Shrimp and Egg Noodles

A flavorful and comforting dish that combines succulent shrimp with a rich garlic butter sauce, served over egg noodles.

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 tablespoons (30g) unsalted butter
– 3 cloves garlic, minced
– 1 cup (250ml) chicken broth
– 1/4 cup (60ml) white wine (optional)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces (225g) egg noodles

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium and add the remaining 1 tablespoon of butter. Whisk in the chicken broth, white wine (if using), and Dijon mustard.
6. Simmer the sauce for 2-3 minutes until slightly thickened.
7. Serve the cooked shrimp over the egg noodles and spoon the garlic butter sauce on top.

Cooking Time: 15-20 minutes

Herbed Egg Noodles with Roasted Vegetables

A comforting and flavorful dish perfect for a weeknight dinner, this recipe combines the richness of egg noodles with the savory flavors of roasted vegetables and herbs.

Ingredients:

– 8 oz egg noodles
– 2 tbsp olive oil
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 1 large red bell pepper, seeded and chopped
– 1 large zucchini, sliced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 2 eggs
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook egg noodles according to package instructions.
3. In a large bowl, toss together onion, garlic, bell pepper, and zucchini with olive oil, thyme, and rosemary.
4. Spread the vegetable mixture on a baking sheet and roast for 25-30 minutes or until tender.
5. In a separate saucepan, whisk together eggs and a pinch of salt.
6. Cook over medium heat, stirring constantly, until eggs are cooked to desired doneness (about 3-5 minutes).
7. Combine cooked noodles, roasted vegetables, and egg mixture.
8. Season with salt and pepper to taste.
9. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 35-40 minutes

Spicy Garlic Egg Noodles with Bok Choy

Spicy Garlic Egg Noodles with Bok Choy Recipe

Summary: This recipe combines the richness of garlic and spices with the comfort of egg noodles, perfectly complemented by the crunch and sweetness of bok choy.

Ingredients:
– 8 oz. egg noodles
– 2 cups water
– 2 cloves garlic, minced
– 1 tsp. soy sauce
– 1/4 tsp. red pepper flakes
– 1 tbsp. olive oil
– 1 bunch bok choy (white and green parts), chopped
– Salt and pepper to taste
– 2 large eggs

Instructions:
1. Cook egg noodles according to package instructions, drain, and set aside.
2. In a wok or large skillet, heat olive oil over medium-high heat.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Add chopped bok choy and cook for 3-4 minutes until wilted.
5. Push bok choy to one side of the pan.
6. Crack in eggs and scramble them, breaking apart with a spatula if necessary.
7. Mix eggs with bok choy; add soy sauce, red pepper flakes, salt, and pepper.
8. Combine cooked egg noodles and stir-fry mixture.

Cooking Time: 15-20 minutes

Creamy Pesto Egg Noodles with Cherry Tomatoes

Satisfy your taste buds with this flavorful and satisfying dish, featuring the perfect balance of creamy pesto sauce, springy egg noodles, and sweet cherry tomatoes.

Ingredients:

– 8 oz. egg noodles
– 1/2 cup pesto sauce
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– 1 pint cherry tomatoes, halved

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a separate pan, whisk together the pesto sauce and heavy cream over medium heat. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
3. Crack in the eggs and stir constantly with a spatula until they’re fully cooked and scrambled.
4. Add the cooked egg noodles to the pan and toss to combine with the pesto sauce mixture.
5. Fold in the halved cherry tomatoes.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional cherry tomatoes if desired.

Cooking Time: 15-20 minutes

Garlic Soy Sauce Egg Noodles with Sesame Seeds

A flavorful and nutritious Asian-inspired noodle dish that combines the richness of soy sauce, the pungency of garlic, and the crunch of sesame seeds.

Ingredients:

– 8 oz egg noodles
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp vegetable oil
– 1/4 cup sesame seeds
– Salt and pepper to taste

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a small pan, heat the vegetable oil over medium heat. Add minced garlic and cook for 1 minute or until fragrant.
3. Add soy sauce to the pan and stir to combine with garlic. Bring to a simmer and cook for 2 minutes or until slightly thickened.
4. Add cooked noodles to the pan and toss to coat with garlic-soy mixture.
5. Sprinkle sesame seeds on top of noodles and season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 15-20 minutes

Cheesy Egg Noodles with Broccoli and Cheddar

Whip up a comforting breakfast or brunch with this easy-to-make recipe that combines the richness of cheese, eggs, and noodles with the crunch of broccoli.

Ingredients:

– 8 oz egg noodles
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 4 large eggs
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a separate pot, bring 2 cups of water to a boil. Add broccoli florets and cook for 3-4 minutes or until tender. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Crack in eggs and scramble until cooked through.
4. Stir in milk, salt, and pepper to create a creamy sauce.
5. Combine cooked noodles, broccoli, and cheese. Pour the egg mixture over the top and stir until well combined.
6. Cook for an additional 2-3 minutes or until cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Garlic Herb Egg Noodles with Lemon Zest

A flavorful and refreshing take on classic egg noodles, infused with the richness of garlic and herbs, finished with a burst of citrusy lemon zest.

Ingredients:

– 8 oz. egg noodles
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 cup unsalted butter, melted
– 2 large eggs, beaten
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lemon juice
– Lemon zest (from 1 lemon), finely grated

Instructions:

1. Cook egg noodles according to package instructions; drain and set aside.
2. In a large skillet, sauté garlic and herbs in melted butter until fragrant, about 1 minute.
3. Add beaten eggs to the skillet and stir constantly until scrambled, about 2-3 minutes.
4. Combine cooked noodles, egg mixture, salt, and pepper; toss to combine.
5. Stir in lemon juice and grated lemon zest.
6. Serve hot, garnished with additional parsley or dill if desired.

Cooking Time: 15-20 minutes

Spicy Egg Noodles with Ground Pork and Cabbage

Spicy Egg Noodles with Ground Pork and Cabbage Recipe

Combine the comforting warmth of egg noodles, spicy ground pork, and crunchy cabbage for a satisfying meal.

Ingredients:
• 8 oz ground pork
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup grated cabbage
• 1/4 cup soy sauce
• 2 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste
• 8 oz egg noodles

Instructions:
1. Cook egg noodles according to package instructions, then set aside.
2. In a large skillet or wok, cook the ground pork over medium-high heat, breaking it up with a spoon until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until softened, about 2-3 minutes.
4. Stir in soy sauce, oyster sauce (if using), sesame oil, ginger, and red pepper flakes. Cook for an additional minute.
5. Add grated cabbage to the skillet and stir-fry until wilted, about 2-3 minutes.
6. Combine cooked egg noodles with the pork-cabbage mixture; season with salt and black pepper.

Cooking Time: Approximately 15-20 minutes

Garlic Butter Egg Noodles with Crispy Fried Shallots

Elevate your pasta game with this rich and flavorful dish that combines the comfort of egg noodles, the pungency of garlic butter, and the crunch of crispy fried shallots.

Ingredients:

– 8 oz egg noodles
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 large shallots, thinly sliced
– Salt and pepper to taste

Instructions:

1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add cooked noodles to the saucepan and toss with garlic butter until well coated.
4. Meanwhile, heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry shallots in batches until golden brown and crispy, about 5-6 minutes per batch. Drain on paper towels.
5. Serve egg noodles topped with crispy fried shallots. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your meals with these 18 flavorful egg noodle side dishes! From classic combinations like garlic butter and parmesan, to international twists like spicy Szechuan and Thai peanut sauce, there’s something for every taste. Other highlights include creamy mushroom and thyme, lemon herb with toasted almonds, and cheesy bacon and chive. Whether you’re looking for a comforting addition to your favorite dishes or a show-stopping side, these recipes are sure to satisfy.

Are you a fan of air frying? Do you love the combination of crispy, golden-brown potatoes with a variety of flavors and seasonings? Then you’re in luck! We’ve got a collection of 18 mouth-watering baby potato recipes that are sure to become your new favorite snacks. From classic comfort foods to international-inspired twists, we’ve got something for everyone.

Whether you’re looking for a simple side dish or a flavorful snack to accompany your favorite meals, these crispy air fryer baby potatoes are the perfect solution. And with their adorable bite-sized size, they’re easy to grab and go. So why not try something new today? In this article, we’ll be sharing 18 delicious recipes that showcase the versatility and ease of air frying baby potatoes. Get ready for a flavor explosion!

Garlic Parmesan Air Fryer Baby Potatoes

Elevate your snack game with these crispy and flavorful baby potatoes! This recipe is a perfect combination of savory garlic and creamy parmesan, all in just 20 minutes.

Ingredients:

– 1 bag baby potatoes (about 12-15 pieces)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the baby potatoes and pat them dry with paper towels.
3. In a bowl, mix together minced garlic and grated Parmesan cheese.
4. Add the olive oil, salt, and pepper to the bowl and stir until well combined.
5. Add the baby potatoes to the bowl and toss them with the garlic-Parmesan mixture until they’re evenly coated.
6. Load the potatoes into the air fryer basket in a single layer.
7. Cook for 10-12 minutes or until the potatoes are crispy on the outside and tender inside.
8. Garnish with chopped parsley, if desired.

Cooking Time: 20 minutes

Rosemary and Thyme Roasted Baby Potatoes

Elevate your side dish game with this simple yet flavorful recipe that combines the herbal goodness of rosemary and thyme with tender baby potatoes. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss baby potatoes with olive oil, chopped rosemary, and dried thyme until they’re evenly coated.
3. Season with salt and pepper to taste.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender and golden brown, flipping halfway through.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 20-25 minutes

Spicy Cajun Air Fryer Baby Potatoes

Spicy Cajun Air Fryer Baby Potatoes Recipe

Get ready for a flavorful twist on traditional baby potatoes! This Spicy Cajun recipe adds a bold kick to the classic dish, perfect for adding some excitement to your meal routine.

Ingredients:

• 1 pound baby potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Optional: chopped scallions and grated cheddar cheese for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss baby potatoes with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper until well coated.
3. Load the potatoes into the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through.
4. Check for doneness; potatoes should be tender and slightly caramelized. If needed, cook for an additional 5 minutes.

Cooking Time: 15-20 minutes

Garnish with chopped scallions and grated cheddar cheese, if desired. Serve hot and enjoy the spicy kick!

Honey Butter Glazed Baby Potatoes

This recipe brings out the natural sweetness of baby potatoes with a rich honey butter glaze, perfect for a quick and easy side dish or snack.

Ingredients:

– 1 pound baby potatoes, halved
– 2 tablespoons unsalted butter
– 2 tablespoons pure honey
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the potato halves on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the melted butter and honey until well combined.
5. Brush the honey butter glaze evenly over the potatoes.
6. Sprinkle with salt to taste.
7. Bake for 20-25 minutes or until the potatoes are tender and caramelized.

Cooking Time: 20-25 minutes

Lemon Pepper Air Fryer Baby Potatoes

Elevate your meal with these crispy and flavorful baby potatoes, infused with the brightness of lemon and the warmth of pepper. Perfect as a side dish or snack.

Ingredients:

– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– Salt to taste

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. Cut the baby potatoes in half or quarters, depending on size.
3. In a bowl, toss potatoes with olive oil, lemon juice, and black pepper until well coated.
4. Season with salt to taste.
5. Load potatoes into the air fryer basket in a single layer.
6. Cook for 12-15 minutes, shaking halfway through.
7. Check for crispiness; if needed, cook for an additional 2-3 minutes.

Cooking Time: 12-15 minutes

Smoky Paprika Baby Potatoes with Aioli

Elevate your snack game with these crispy, smoky baby potatoes paired with a creamy aioli dip.

Ingredients:

– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup mayonnaise
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Chopped fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the baby potatoes in half lengthwise and place them on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, sprinkle with smoked paprika, salt, and pepper. Toss to coat evenly.
4. Roast for 20-25 minutes or until crispy outside and tender inside.
5. Meanwhile, mix together mayonnaise, lemon juice, and minced garlic in a bowl.
6. Serve the roasted potatoes with the aioli dip and garnish with chopped parsley or chives if desired.

Cooking Time: 20-25 minutes

Herbed Baby Potatoes with Garlic Yogurt Dip

Elevate your snack game with these tender, flavorful baby potatoes smothered in a creamy garlic yogurt dip.

Ingredients:

For the potatoes:

– 1 pound baby potatoes, halved
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 clove garlic, minced
– Salt and pepper to taste

For the dip:

– 1 cup plain Greek yogurt
– 1 tablespoon garlic, minced
– 1/2 teaspoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, rosemary, garlic, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender.
4. Meanwhile, mix together yogurt, garlic, lemon juice, salt, and pepper in a bowl.
5. Serve roasted potatoes with garlic yogurt dip.

Cooking Time: 20-25 minutes

Balsamic Glazed Air Fryer Baby Potatoes

Transform ordinary baby potatoes into a sweet and tangy delight with this simple recipe that combines the richness of balsamic glaze with the crispy texture of air frying. Perfect as a side dish or snack.

Ingredients:

– 1 pound baby potatoes
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze (homemade or store-bought)
– Salt, to taste
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and dry the baby potatoes.
3. In a bowl, mix together olive oil, balsamic glaze, and salt.
4. Add the potato cubes to the bowl and toss to coat evenly.
5. Load the coated potatoes into the air fryer basket in a single layer.
6. Cook for 12-15 minutes, shaking halfway through.
7. Garnish with chopped thyme leaves, if desired.

Cooking Time: 12-15 minutes

Cheesy Loaded Baby Potatoes with Bacon Bits

Get ready to enjoy a rich and satisfying side dish that’s perfect for any occasion! This recipe combines the natural sweetness of baby potatoes with the savory flavor of crispy bacon bits, all wrapped up in a creamy cheese sauce.

Ingredients:

– 4-6 baby potatoes (about 1 inch in diameter)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Scrub the baby potatoes clean and dry them with paper towels.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Dot the top of each potato with butter, then sprinkle with salt and pepper.
5. Bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
6. While the potatoes are baking, melt the cheddar and mozzarella cheese in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Remove the potatoes from the oven and top each one with a spoonful of the cheesy sauce and crumbled bacon bits.
8. Serve hot and enjoy!

Cooking Time: 50 minutes

Garlic Butter Baby Potatoes with Fresh Parsley

Impress your family and friends with this easy-to-make side dish that combines the richness of garlic butter with the freshness of parsley. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound baby potatoes, halved
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the potato halves on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the softened butter, garlic, salt, and pepper.
4. Spread the garlic butter mixture evenly over the potatoes.
5. Top each potato half with chopped parsley.
6. Bake for 20-25 minutes or until the potatoes are tender and golden brown.

Cooking Time: 20-25 minutes

Chili Lime Air Fryer Baby Potatoes

Elevate your snack game with these crispy and flavorful Chili Lime Air Fryer Baby Potatoes, perfect for a quick and easy side dish or appetizer.

Ingredients:

– 1 bag of baby potatoes (about 20-25 pieces)
– 2 tablespoons olive oil
– 1 tablespoon chili lime seasoning
– Salt, to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Cut the baby potatoes in half or quarter, depending on their size.
3. In a bowl, toss the potatoes with olive oil, chili lime seasoning, and salt until they are evenly coated.
4. Load the potatoes into the air fryer basket in a single layer, leaving some space between each potato.
5. Cook for 12-15 minutes, shaking halfway through, or until the potatoes are tender and crispy.
6. Remove from the air fryer and garnish with chopped cilantro, if desired.

Cooking Time: 12-15 minutes

Truffle Oil and Parmesan Baby Potatoes

Elevate your side dish game with this simple recipe that combines the richness of truffle oil with the savory goodness of Parmesan cheese and baby potatoes.

Truffle Oil and Parmesan Baby Potatoes Recipe

Ingredients:

– 1 pound baby potatoes, peeled
– 2 tablespoons truffle oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into 1-inch cubes and place them on a baking sheet lined with parchment paper.
3. Drizzle the truffle oil over the potatoes, then sprinkle with Parmesan cheese.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown.
6. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 20-25 minutes

Sweet and Spicy Sriracha Baby Potatoes

Add a burst of flavor to your snack or side dish with these crispy baby potatoes tossed in a sweet and spicy sriracha sauce. Perfect for game day gatherings, parties, or just a quick pick-me-up.

Ingredients:

– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 tablespoon sriracha sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the baby potatoes in half and toss with olive oil, salt, and garlic powder.
3. Spread the potatoes on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until tender and lightly browned.
5. While the potatoes are baking, mix sriracha sauce and honey in a small bowl.
6. Once the potatoes are done, remove from oven and toss with the sriracha-honey mixture.
7. Return to the baking sheet and bake for an additional 2-3 minutes or until crispy.

Cooking Time: 25-30 minutes

Dill and Sour Cream Baby Potatoes

These bite-sized potatoes are infused with the freshness of dill and the tanginess of sour cream, making them a perfect side dish for any occasion. This easy recipe is sure to please even the pickiest eaters.

Ingredients:

– 1 pound baby potatoes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 2 tablespoons sour cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash the baby potatoes and pat them dry with paper towels.
3. In a large bowl, combine butter, garlic, and salt. Add the potatoes and toss until they are evenly coated.
4. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
5. Bake for 20-25 minutes or until the potatoes are tender when pierced with a fork.
6. Remove from oven and stir in chopped dill and sour cream. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Mediterranean-Style Baby Potatoes with Feta

A flavorful and effortless side dish that combines the natural sweetness of baby potatoes with the tanginess of feta cheese, all infused with the aroma of Mediterranean herbs.

Ingredients:

– 1 pound baby potatoes, peeled
– 2 tablespoons olive oil
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the baby potatoes on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with salt.
4. Roast in the preheated oven for 15-20 minutes, or until tender when pierced with a fork.
5. Remove from the oven and let cool slightly.
6. Sprinkle feta cheese, garlic, and parsley over the potatoes.
7. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Buffalo Ranch Air Fryer Baby Potatoes

This recipe brings together the flavors of buffalo ranch and air-fried baby potatoes for a delicious and easy snack or side dish. With just a few simple ingredients, you can have these addictive potatoes ready to devour in no time!

Ingredients:

– 1 pound baby potatoes
– 2 tablespoons olive oil
– 1 tablespoon buffalo wing sauce
– 1 tablespoon ranch seasoning
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and dry the baby potatoes.
3. In a bowl, toss the potatoes with olive oil, buffalo wing sauce, ranch seasoning, salt, and pepper until evenly coated.
4. Load the potatoes into the air fryer basket in a single layer.
5. Cook for 15-20 minutes or until tender and crispy, shaking halfway through.
6. Remove from the air fryer and garnish with chopped parsley if desired.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Maple Glazed Baby Potatoes with Pecans

These bite-sized potatoes are elevated by a rich maple glaze and crunchy pecans, making them perfect for a side dish or light lunch. With just a few simple ingredients and minimal cooking time, this recipe is sure to become a favorite.

Ingredients:

– 1 pound baby potatoes
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 1/4 cup chopped pecans
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and slice them into 1-inch pieces.
3. In a large bowl, whisk together maple syrup and olive oil.
4. Add the sliced potatoes to the bowl and toss until they are evenly coated with the glaze.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Sprinkle chopped pecans over the potatoes.
7. Season with salt and pepper to taste.
8. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and caramelized.

Cooking Time: 20-25 minutes

Pesto Tossed Air Fryer Baby Potatoes

Elevate your snack game with this simple and flavorful recipe that combines the creaminess of pesto with the crispy texture of air-fried baby potatoes.

Ingredients:

– 1 pound baby potatoes, halved
– 2 tablespoons pesto
– 2 tablespoons olive oil
– Salt, to taste
– Optional: grated Parmesan cheese, chopped fresh parsley

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the baby potatoes with the pesto, olive oil, and salt until they are evenly coated.
3. Load the potato mixture into the air fryer basket in a single layer.
4. Cook for 12-15 minutes or until the potatoes are tender and crispy, shaking halfway through.
5. If desired, sprinkle with Parmesan cheese and parsley before serving.

Cooking Time: 12-15 minutes

Summary

Indulge in the crispy, delicious world of air fryer baby potatoes! This collection of 18 mouthwatering recipes offers a range of flavors and styles to suit every taste. From classic combinations like garlic parmesan and honey butter glazed, to spicier options like cajun and sriracha, there’s something for everyone. Plus, unique twists like truffle oil and parmesan, and Mediterranean-style with feta add an extra layer of excitement. Get ready to elevate your potato game with these easy and addictive air fryer recipes!

As summer rolls around, our taste buds start to crave lighter, fresher flavors that evoke the warmth and sunshine of the season. And what better way to capture those feelings than with a burst of sweet, juicy cherry tomatoes? These tiny, flavorful gems are the perfect addition to any dish, from classic pasta recipes to creative salads and even savory brunch options.

In this article, we’ll explore 18 mouthwatering cherry tomato recipes that will keep your taste buds singing all summer long. From creamy pasta dishes to crispy bruschetta toppings, and even sweet treats like tarts and flatbreads, we’ve got you covered with a world of flavor combinations that showcase the best of what these little tomatoes have to offer.

Burst Cherry Tomato Pasta with Garlic and Basil

A flavorful summer pasta dish that combines the sweetness of cherry tomatoes, pungency of garlic, and brightness of basil.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cups cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add cherry tomatoes and cook for 3-4 minutes or until they burst and release their juices.
4. Stir in chopped basil and reserved pasta water to create a creamy sauce. Season with salt and pepper to taste.
5. Combine cooked pasta, tomato-basil sauce, and grated Parmesan cheese (if using). Serve immediately.

Cooking Time: 15-20 minutes

Roasted Cherry Tomatoes with Balsamic Glaze

Elevate the flavor of cherry tomatoes by roasting them to perfection and finishing them with a rich balsamic glaze. This simple yet impressive side dish is perfect for any occasion.

Ingredients:

– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1/4 cup balsamic vinegar
– 1 tsp honey

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss cherry tomatoes with olive oil, salt, and pepper.
3. Spread the tomatoes on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and slightly caramelized.
5. While the tomatoes are roasting, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat.
6. Once the tomatoes are done, remove them from the oven and brush with the balsamic glaze.
7. Serve warm or at room temperature.

Cooking Time: 20-25 minutes

Cherry Tomato and Mozzarella Caprese Salad

Celebrate the flavors of Italy with this classic Caprese salad, featuring sweet cherry tomatoes, creamy mozzarella cheese, and fragrant basil. Perfect for a light lunch or as a refreshing side dish.

Ingredients:

– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste

Instructions:

1. Arrange the cherry tomatoes on a large plate or platter.
2. Top the tomatoes with sliced mozzarella cheese.
3. Drizzle the olive oil over the salad, followed by the balsamic vinegar.
4. Sprinkle the chopped basil leaves evenly over the top.
5. Season with salt and pepper to taste.

Cooking Time: None! This salad is ready in just a few minutes.

Enjoy your delicious Cherry Tomato and Mozzarella Caprese Salad!

Cherry Tomato Confit with Thyme and Olive Oil

Transform juicy cherry tomatoes into a luscious confit infused with the warmth of thyme and richness of olive oil. This easy-to-make condiment is perfect for topping bruschetta, crostini, or using as a sauce for grilled meats.

Ingredients:

– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a large bowl, toss the cherry tomatoes with the olive oil, thyme sprigs, salt, and pepper.
3. Spread the tomato mixture on a baking sheet lined with parchment paper.
4. Roast for 45-50 minutes, or until the tomatoes are tender and the juices have thickened slightly.
5. Remove from oven and let cool to room temperature.

Cooking Time: 45-50 minutes

Grilled Cherry Tomato and Halloumi Skewers

Elevate your summer barbecue with this sweet and savory skewer recipe, perfect for a quick and easy snack or appetizer. Combining the natural sweetness of cherry tomatoes with the creamy tanginess of halloumi cheese, these bite-sized morsels are sure to impress.

Ingredients:

– 12-15 cherry tomatoes, halved
– 1 block of halloumi cheese, cut into 1-inch cubes
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Thread a cherry tomato half, followed by a halloumi cube, onto each skewer. Leave a small space between each piece.
3. Brush the skewers with olive oil and season with salt and pepper.
4. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until halloumi is golden brown and cherry tomatoes are tender.
5. Garnish with chopped basil leaves, if desired.

Cooking Time: 8-10 minutes

Cherry Tomato and Avocado Salsa

This sweet and tangy salsa is perfect for topping tacos, grilled meats, or veggies. With the freshness of cherry tomatoes and avocados, you’ll be hooked from the first bite!

Ingredients:

– 1 pint cherry tomatoes, halved
– 2 ripe avocados, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste

Instructions:

1. In a medium bowl, combine cherry tomatoes, avocado, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in chopped cilantro.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 10-15 minutes (prep time)

Cherry Tomato and Feta Stuffed Chicken

A flavorful twist on traditional stuffed chicken, this recipe combines the sweetness of cherry tomatoes with the tanginess of feta cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 pint cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cherry tomatoes, feta cheese, garlic, and oregano.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each chicken breast with the tomato-feta mixture.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 35-40 minutes or until chicken is cooked through.

Cooking Time: 35-40 minutes

Cherry Tomato and Ricotta Tart

This sweet and savory tart combines the flavors of cherry tomatoes and creamy ricotta, perfect for a summer evening or brunch gathering.

Ingredients:

– 1 9-inch pre-baked tart crust (homemade or store-bought)
– 2 cups cherry tomatoes, halved
– 1 cup whole-milk ricotta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together cherry tomatoes, garlic, salt, and pepper.
3. Spread the ricotta cheese evenly in the tart crust.
4. Arrange the tomato mixture on top of the ricotta.
5. Drizzle with olive oil.
6. Bake for 25-30 minutes or until the filling is set and the crust is golden brown.
7. Garnish with chopped basil leaves, if desired.

Cooking Time: 25-30 minutes

Cherry Tomato and Corn Salad with Lime Dressing

This vibrant salad combines the sweetness of cherry tomatoes, the crunch of corn, and the tanginess of lime dressing for a perfect summer side dish.

Ingredients:

– 1 cup cherry tomatoes, halved
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine cherry tomatoes, corn kernels, and salt. Toss gently.
2. In a small bowl, whisk together lime juice, olive oil, and honey until well combined.
3. Pour the dressing over the tomato-corn mixture and toss to coat.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with fresh cilantro leaves if desired.

Cooking Time: None! This salad is ready in just a few minutes of prep time.

Cherry Tomato and Spinach Frittata

Start your day with a vibrant and flavorful twist on the classic Italian frittata, featuring sweet cherry tomatoes and fresh spinach.

Ingredients:

– 6 eggs
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh spinach
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 9-inch non-stick skillet over medium heat.
4. Add cherry tomatoes and cook until they start to release their juices, about 2 minutes.
5. Add chopped spinach and cook until wilted, about 1 minute.
6. Pour in whisked eggs and cook until edges start to set, about 3-4 minutes.
7. Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the frittata is fully cooked and golden brown.
8. Remove from the oven and sprinkle with Parmesan cheese (if using). Let it cool slightly before slicing and serving.

Cooking Time: 20-22 minutes

Cherry Tomato and Basil Bruschetta

A sweet and savory take on the classic bruschetta, this recipe combines juicy cherry tomatoes with fresh basil and a hint of garlic on toasted bread.

Ingredients:

– 1 baguette, sliced into 1-inch thick rounds
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cherry tomatoes, basil leaves, and garlic.
3. Brush each baguette slice with olive oil and toast in the oven for 5-7 minutes or until lightly browned.
4. Remove from the oven and top each slice with the tomato-basil mixture.
5. Sprinkle with Parmesan cheese (if using) and season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 10-12 minutes

Cherry Tomato and Cucumber Gazpacho

Refreshing and light, this gazpacho is perfect for a summer evening. A twist on the classic Spanish soup, this recipe combines the sweetness of cherry tomatoes with the coolness of cucumber.

Ingredients:

– 2 cups cherry tomatoes, halved
– 1 large cucumber, peeled and diced
– 1 red bell pepper, diced
– 1/4 cup extra-virgin olive oil
– 1/4 cup bread crumbs
– 1/2 cup chicken broth
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a blender or food processor, combine cherry tomatoes, cucumber, red bell pepper, olive oil, and bread crumbs.
2. Blend until smooth, then transfer the mixture to a large bowl.
3. Add chicken broth and white wine vinegar. Stir well.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with fresh cilantro leaves.

Cooking Time: 10-15 minutes (including chilling time)

Cherry Tomato and Goat Cheese Flatbread

Elevate your snack game with this sweet and savory flatbread, featuring cherry tomatoes and creamy goat cheese.

Ingredients:

– 1 sheet of puff pastry, thawed
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled goat cheese (chèvre)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place the cherry tomatoes and goat cheese crumbles evenly spaced along the center of the dough, leaving a 1-inch border around them.
4. Drizzle the olive oil over the toppings and season with salt and pepper.
5. Fold the edges of the dough up over the filling to form a crust, pressing gently to seal.
6. Brush the crust with a little water and sprinkle with chopped basil leaves if desired.
7. Bake for 20-25 minutes or until the crust is golden brown.

Cooking Time: 20-25 minutes

Cherry Tomato and Shrimp Scampi

Savor the flavors of Italy with this quick and easy scampi dish, featuring succulent shrimp, sweet cherry tomatoes, and a hint of garlic.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 4 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large skillet, melt butter over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet; set aside.
5. Add cherry tomatoes to the skillet and cook for an additional 3-4 minutes, stirring occasionally, until they release their juices and start to soften.
6. If using white wine, add it to the skillet and stir to deglaze (remove excess butter).
7. Return shrimp to the skillet; season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Cherry Tomato and Bacon Jam

A sweet and savory jam that combines the flavors of cherry tomatoes, crispy bacon, and a hint of garlic.

Ingredients:

– 2 cups cherry tomatoes, halved
– 6 slices of thick-cut bacon, diced
– 1/4 cup granulated sugar
– 2 cloves of garlic, minced
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. Remove the bacon from the skillet with a slotted spoon and set aside.
4. Add the halved cherry tomatoes to the same skillet and cook for 5-7 minutes or until they start to release their juices.
5. Add the sugar, garlic, and balsamic vinegar to the skillet. Stir to combine.
6. Add the cooked bacon back into the skillet and stir to combine.
7. Reduce heat to low and simmer for an additional 10-15 minutes or until the jam has thickened slightly.
8. Season with salt and pepper to taste.

Cooking Time: Approximately 30-40 minutes

Cherry Tomato and Herb Focaccia

A flavorful and vibrant flatbread recipe perfect for a light lunch or as an appetizer for your next dinner party.

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup fresh oregano leaves, chopped
– 1 tablespoon balsamic glaze (optional)

Instructions:

1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 1 cup of flour to the bowl; mix until a shaggy dough forms.
3. Gradually add remaining flour, kneading until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Punch down dough and transfer to a baking sheet lined with parchment paper.
6. Top with cherry tomatoes, basil, oregano, and balsamic glaze (if using).
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Cherry Tomato and Zucchini Stir-Fry

This quick and flavorful stir-fry is perfect for a weeknight dinner or a light lunch. The sweet cherry tomatoes and crunchy zucchini pair beautifully with the savory soy sauce.

Ingredients:

– 1 medium zucchini, sliced
– 1 pint cherry tomatoes, halved
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the zucchini and cook for 2-3 minutes until tender but still crisp.
4. Add the cherry tomatoes, soy sauce, salt, and pepper. Stir-fry for an additional 2-3 minutes until the tomatoes start to release their juices.
5. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 8-10 minutes

Cherry Tomato and Black Olive Tapenade

Elevate your snack game with this sweet and savory tapenade, perfect for crackers, crostini, or as a dip.

Ingredients:
• 1 cup pitted green olives, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss cherry tomatoes with a pinch of salt and roast in the oven for 15-20 minutes, or until they release their juices and start to caramelize.
3. In a blender or food processor, combine roasted cherry tomatoes, chopped green and Kalamata olives, garlic, and olive oil. Blend until smooth, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning as desired.
5. Transfer tapenade to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 20-25 minutes (roasting cherry tomatoes)

Yield: About 1 cup of tapenade

Summary

Looking for some delicious and refreshing recipes to enjoy during the summer season? Look no further! This article features 18 flavorful cherry tomato recipes that are perfect for warm weather. From pasta dishes to salads, skewers, and more, these recipes showcase the sweet and tangy flavor of cherry tomatoes. Whether you’re looking for a quick and easy snack or a show-stopping main course, this collection has something for everyone. So go ahead, get inspired, and start cooking up some summer fun!

As the cold winter months approach, there’s nothing like a comforting dish to warm your belly and your heart. One classic combination that never goes out of style is scalloped potatoes with ham – a match made in heaven! In this article, we’ll be diving into 20 mouthwatering recipes that combine creamy scalloped potatoes with the savory goodness of ham. From classic comfort food to more adventurous twists, these dishes are sure to become new family favorites.

Whether you’re looking for a simple weeknight dinner or a special occasion centerpiece, our collection of creamy scalloped potato and ham recipes has got you covered. So go ahead, get cozy, and let’s dive into the world of scalloped potatoes and ham!

Classic Scalloped Potatoes with Smoked Ham

Classic Scalloped Potatoes with Smoked Ham Recipe

A comforting side dish that’s perfect for any occasion, this classic scalloped potatoes recipe is elevated by the rich flavor of smoked ham.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup diced smoked ham (such as Black Forest)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes or until slightly tender.
3. Drain potatoes and layer them in a greased 9×13-inch baking dish.
4. Dot the top of each potato layer with butter, then sprinkle with grated cheese, diced ham, and minced garlic.
5. Pour heavy cream over the layers to ensure everything is well-coated.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are golden brown and creamy.

Cheesy Scalloped Potatoes and Ham Casserole

A comforting casserole that combines the richness of ham with the creaminess of scalloped potatoes, all wrapped up in a golden brown crust.

Ingredients:

– 2 large baking potatoes, thinly sliced
– 1 cup diced cooked ham
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Arrange half of the potato slices in a greased 9×13-inch baking dish.
4. Top with the cooked ham, sautéed onion mixture, and grated cheese.
5. Repeat the layers, finishing with a layer of potatoes on top.
6. Dot the top with butter and sprinkle with salt and pepper.
7. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.

Cooking Time: 45-50 minutes

Garlic Herb Scalloped Potatoes with Ham

Elevate your potato game with this savory and aromatic recipe that combines the flavors of garlic, herbs, and ham.

Ingredients:
– 3 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4 slices of cooked ham, diced

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, minced garlic, chopped rosemary, and chopped thyme.
3. Season with salt and pepper to taste.
4. Transfer the potato mixture to a 9×13-inch baking dish.
5. Top the potatoes with diced ham.
6. Bake for 45-50 minutes or until the potatoes are golden brown and tender.

Cooking Time: 45-50 minutes

Slow Cooker Scalloped Potatoes and Ham

Elevate your slow cooker game with this comforting, flavorful dish that combines tender potatoes, savory ham, and a hint of cheese. Perfect for a weeknight dinner or special occasion.

Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– Optional: fresh parsley for garnish

Instructions:

1. Butter the slow cooker liner or a 6-quart slow cooker.
2. In a separate bowl, mix together sliced potatoes, diced ham, and chopped onion.
3. Add the potato-ham mixture to the slow cooker, spreading evenly.
4. Sprinkle grated cheese over the top.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: Low: 8-10 hours, High: 4-6 hours

Bacon-Wrapped Scalloped Potatoes and Ham

Elevate your comfort food game with this creamy, savory, and oh-so-delicious casserole that combines the best of potatoes, ham, and bacon.

Ingredients:

– 3 large potatoes, thinly sliced
– 1 cup diced cooked ham (such as spiral-cut or boneless)
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer.
3. Top with diced ham, then sprinkle with half of the bacon pieces.
4. Repeat layers, starting with potatoes, then ham, and finally the remaining bacon.
5. Dot the top with butter and sprinkle with cheddar cheese.
6. Pour heavy cream over the cheese to coat.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.

Cooking Time: 45-50 minutes

Scalloped Potatoes with Honey Glazed Ham

This show-stopping side dish combines the comfort of scalloped potatoes with the sweet and savory flavors of honey glazed ham. A perfect pairing for your next special occasion.

Ingredients:

– 3 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 (6-8 pound) bone-in ham, scored in a diamond pattern
– 1/4 cup honey
– 2 tablespoons brown sugar

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, softened butter, heavy cream, cheddar cheese, salt, and pepper. Toss until potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray. Arrange half of the potato mixture in the dish.
4. Place the ham on top of the potatoes, scoring it if not already scored.
5. Glaze the ham with honey and brown sugar, spreading evenly.
6. Top the ham with remaining potato mixture.
7. Cover with aluminum foil and bake for 1 hour 15 minutes.
8. Remove foil and continue baking for an additional 30-40 minutes, or until potatoes are golden brown.

Cooking Time: 2 hours 15 minutes

Spicy Jalapeño Scalloped Potatoes and Ham

Elevate your comfort food game with this bold and flavorful recipe, perfect for a cozy night in or a crowd-pleasing brunch. Spicy jalapeños add a creamy kick to tender potatoes and savory ham.

Ingredients:

– 3 large Russet potatoes, thinly sliced
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 1/4 cup diced cooked ham
– 2-3 sliced jalapeños
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, grated cheese, and a pinch of salt and pepper.
3. Add diced ham and sliced jalapeños to the bowl; stir until well combined.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half the potato slices in the prepared dish.
6. Pour the cream mixture over the potatoes, then top with the remaining potato slices.
7. Bake for 45-50 minutes, or until the potatoes are tender and golden brown.

Cooking Time: 45-50 minutes

Scalloped Potatoes with Pineapple Glazed Ham

A sweet and savory twist on a classic comfort food dish, this recipe combines tender ham with caramelized pineapple and creamy scalloped potatoes.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 2 large onions, thinly sliced
– 3-4 large potatoes, thinly sliced
– 2 cups grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine brown sugar, pineapple juice, soy sauce, honey, mustard, cloves, and cinnamon. Bring to a boil over medium heat; reduce heat to low and simmer for 5 minutes.
3. Place ham in a roasting pan and score the fat layer. Brush with the pineapple glaze.
4. In a separate dish, combine sliced onions and potatoes. Toss with salt and pepper to taste.
5. Layer potatoes and cheese in a 9×13-inch baking dish; top with remaining cheese.
6. Bake for 35-40 minutes or until potatoes are golden brown and ham is caramelized.

Cooking Time: 1 hour 15 minutes

Scalloped Potatoes and Ham Au Gratin

A creamy, cheesy casserole that combines the flavors of tender ham with perfectly cooked scalloped potatoes.

Ingredients:

– 3 large potatoes, thinly sliced
– 1 cup diced ham (such as prosciutto or cooked ham)
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, chopped onion, minced garlic, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter.
4. Create a layer of potato mixture in the dish, followed by a layer of diced ham.
5. Repeat steps 3-4 until all ingredients are used, finishing with a layer of potatoes on top.
6. Pour heavy cream over the potatoes and sprinkle with cheddar and Parmesan cheese.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.

Cooking Time: 45-50 minutes

Scalloped Potatoes with Rosemary and Ham

Elevate your comfort food game with this flavorful twist on classic scalloped potatoes. Thinly sliced ham adds a salty, savory element that pairs perfectly with the herby aroma of rosemary.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– 2 tablespoons chopped fresh rosemary
– 4 slices of cooked ham, diced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced potatoes and cook until they start to soften, about 5 minutes.
3. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a sprinkle of cheese, diced ham, and chopped rosemary.
4. Repeat the layers, finishing with a layer of potatoes on top.
5. Pour heavy cream over the final layer of potatoes.
6. Cover dish with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.

Cooking Time: 1 hour

Scalloped Potatoes and Ham with Caramelized Onions

Elevate your potato game with this creamy, savory dish that combines tender ham, caramelized onions, and a crispy potato topping.

Ingredients:

– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 6 slices of cooked ham, diced
– 1 large onion, thinly sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes or until caramelized.
3. In a separate bowl, combine the softened butter, heavy cream, grated cheese, and diced ham. Mix well.
4. Grease a 9×13-inch baking dish with butter. Arrange half of the potato slices in the dish.
5. Pour half of the ham mixture over the potatoes. Repeat the layers.
6. Top with remaining potato slices and sprinkle with salt and pepper.
7. Bake for 45-50 minutes or until the potatoes are tender and golden brown.

Cooking Time: 45-50 minutes

Scalloped Potatoes and Ham with Gruyere Cheese

This classic comfort dish is a staple of home-cooked meals, featuring tender potatoes, salty ham, and creamy Gruyère cheese. With its golden-brown crust and rich flavors, it’s sure to become a family favorite.

Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 1/2 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and diced ham.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potato-ham mixture in the prepared dish.
5. Sprinkle with Gruyère cheese and drizzle with heavy cream.
6. Repeat layers, finishing with the remaining potato-ham mixture on top.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown.

Cooking Time: 1 hour 5 minutes

Scalloped Potatoes and Ham with Creamy Mushroom Sauce

This comforting casserole combines the richness of ham, the creaminess of mushrooms, and the simplicity of scalloped potatoes for a satisfying weeknight dinner.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 clove garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add mushrooms and cook until they release their moisture and start to brown.
4. In a separate bowl, combine flour and heavy cream to make a slurry. Stir into mushroom mixture and bring to a simmer.
5. In a 9×13-inch baking dish, create a layer of potatoes. Top with ham, then spoon mushroom sauce over the top. Repeat layers two more times, ending with a layer of potatoes on top.
6. Cover with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown.

Cooking Time: 1 hour 5 minutes

Scalloped Potatoes and Ham with Parmesan Crust

A comforting casserole that combines tender potatoes, savory ham, and a crispy Parmesan crust.

Ingredients:

– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices.
3. Top with ham, butter, salt, and pepper.
4. Repeat the layers: potatoes, ham, butter, salt, and pepper.
5. Sprinkle Parmesan cheese evenly over the top layer of potatoes.
6. Pour heavy cream over the Parmesan crust.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown.

Cooking Time: 50-55 minutes

Scalloped Potatoes and Ham with Dijon Mustard

Elevate your comfort food game with this creamy, savory dish that combines the richness of ham with the buttery goodness of scalloped potatoes.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced potatoes, diced ham, butter, and a pinch of salt and pepper.
3. In a separate bowl, whisk together heavy cream and Dijon mustard until smooth.
4. Pour the cream mixture over the potato mixture and stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until potatoes are golden brown.

Cooking Time: 45-50 minutes

Scalloped Potatoes and Ham with Thyme and Sage

Elevate your comfort food game with this rich and flavorful scalloped potatoes and ham dish, infused with the earthy notes of thyme and sage.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 sprigs fresh thyme
– 1 sprig fresh sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and layer them in a 9×13-inch baking dish with diced ham.
4. Dot the top of each potato layer with butter, followed by a sprinkle of thyme and sage.
5. Pour heavy cream over the layers, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes or until potatoes are tender and golden brown.

Cooking Time: 45-50 minutes

Scalloped Potatoes and Ham with Crispy Breadcrumbs

A classic comfort food recipe that combines tender potatoes, savory ham, and a crunchy breadcrumb topping.

Ingredients:

– 3 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 1/4 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, diced ham, grated cheese, and milk.
3. Butter a 9×13-inch baking dish and add the potato mixture.
4. Sprinkle breadcrumbs evenly over the top.
5. Bake for 45-50 minutes or until the potatoes are tender and the breadcrumbs are golden brown.
6. Remove from oven and let cool for a few minutes before serving.

Cooking Time: 45-50 minutes

Scalloped Potatoes and Ham with White Wine Sauce

This classic comfort dish combines the flavors of tender ham, creamy potatoes, and a rich white wine sauce. Perfect for a special occasion or family dinner.

Ingredients:

– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup white wine (dry)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon butter over medium heat. Add diced ham; cook until heated through.
3. In a separate saucepan, combine heavy cream, white wine, and remaining butter. Bring to a simmer over medium heat.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of ham, then cheese. Repeat this process two more times, finishing with a layer of cheese on top.
5. Pour the white wine sauce over the top layer of cheese.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.

Cooking Time: 45-50 minutes

Scalloped Potatoes and Ham with Cheddar and Bacon

A comforting casserole that combines the flavors of potatoes, ham, cheddar cheese, and crispy bacon.

Ingredients:

– 3 large potatoes, thinly sliced
– 1 cup diced cooked ham
– 1/2 cup grated cheddar cheese
– 6 slices of bacon, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until translucent.
4. In a separate bowl, combine the sliced potatoes, diced ham, cooked onion mixture, and grated cheese.
5. Grease a 9×13 inch baking dish with butter or cooking spray. Arrange half of the potato mixture in the dish.
6. Top with the crispy bacon pieces, then add the remaining potato mixture.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden brown.

Cooking Time: 1 hour 5 minutes

Scalloped Potatoes and Ham with Roasted Garlic

A classic comfort food dish that combines the creamy richness of scalloped potatoes, the savory flavor of ham, and the deep sweetness of roasted garlic.

Ingredients:

– 3 large potatoes, thinly sliced
– 1 (4-ounce) package of diced ham
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast the garlic: Place garlic cloves on a piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and fold the foil into a packet. Roast for 30-40 minutes or until the garlic is tender and mashed.
3. Prepare the potatoes: In a large bowl, combine the sliced potatoes, salt, and pepper. Toss to coat.
4. Assemble the dish: In a 9×13-inch baking dish, create a layer of potatoes, followed by a layer of ham, then a sprinkle of roasted garlic. Repeat this process until all ingredients are used, finishing with a layer of cheese on top.
5. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.

Cooking Time: 45-50 minutes

Summary

Discover a world of creamy scalloped potatoes and ham recipes! This collection of 20 mouth-watering dishes offers something for everyone. From classic combinations like smoked ham and cheesy casserole, to bold flavors like jalapeño-spiced potatoes and pineapple-glazed ham, there’s a recipe to suit every taste. Whether you’re in the mood for a comforting casserole or a show-stopping side dish, these scalloped potato and ham recipes are sure to please.

When it comes to healthy eating, few vegetables can rival the nutritional benefits and versatility of bok choy. This Asian green is packed with vitamins A, C, and K, as well as calcium and iron, making it an excellent addition to a balanced diet. And with its mild flavor and delicate texture, steaming bok choy is a great way to bring out its natural sweetness while preserving its nutrients. Whether you’re looking for a quick and easy side dish or a flavorful base for your favorite stir-fry, we’ve got you covered with these 20 delicious and innovative recipes for steamed bok choy.

Garlic Soy Steamed Bok Choy

A flavorful and healthy side dish that pairs well with a variety of Asian-inspired meals, this garlic soy steamed bok choy recipe is quick to prepare and packed with nutrients.

Ingredients:

– 1 bunch of baby bok choy (about 4-6 leaves)
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of vegetable oil
– Salt and pepper to taste

Instructions:

1. Rinse the bok choy under cold water, then pat dry with paper towels.
2. In a small bowl, whisk together soy sauce, garlic, and vegetable oil.
3. Place the bok choy in a steamer basket, leaving some space between each leaf.
4. Steam the bok choy over boiling water for 4-5 minutes, or until tender.
5. Brush the garlic-soy mixture evenly onto the cooked bok choy leaves.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Sesame Ginger Steamed Bok Choy

This recipe combines the tender sweetness of bok choy with the nutty flavor of sesame and the warmth of ginger, making it a perfect side dish for any meal.

Ingredients:

– 1 bunch of bok choy, cleaned and separated into individual leaves
– 2 tablespoons of sesame oil
– 1 tablespoon of grated fresh ginger
– 1 teaspoon of sesame seeds
– Salt to taste

Instructions:

1. Fill a pot with 2 inches of water and bring to a boil.
2. Reduce heat to medium-low, then place the bok choy leaves in a steamer basket over the boiling water.
3. In a small bowl, mix together sesame oil, grated ginger, and sesame seeds.
4. Brush the mixture evenly onto the bok choy leaves.
5. Cover the pot with a lid and steam for 4-6 minutes or until the leaves are tender.
6. Season with salt to taste.
7. Serve immediately.

Cooking Time: 4-6 minutes

Spicy Chili Oil Steamed Bok Choy

This recipe combines the delicate flavor of bok choy with a spicy kick from chili oil, resulting in a quick and easy side dish perfect for any meal.

Ingredients:

– 1 bunch of bok choy, cleaned and separated into individual stalks
– 2 tablespoons of vegetable oil
– 1 tablespoon of chili oil
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Fill a large pot with 2 inches of water and bring to a boil.
2. Reduce heat to a simmer and place the bok choy stalks in a steamer basket.
3. Steam the bok choy for 4-5 minutes, or until tender but still crisp.
4. In a small pan, heat the vegetable oil over medium heat.
5. Add the chili oil and stir to combine. Cook for an additional minute.
6. Remove the bok choy from the steamer and toss with the spicy chili oil mixture.
7. Season with salt to taste.
8. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 10-12 minutes

Miso Glazed Steamed Bok Choy

Elevate your steamed bok choy with a savory and sweet miso glaze, perfect for a quick and easy side dish. This recipe brings out the natural sweetness of the bok choy while adding depth and umami flavor.

Ingredients:

– 1 bunch bok choy (about 4-6 stalks)
– 2 tablespoons white miso paste
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon water
– 1 teaspoon sesame oil
– Salt and pepper, to taste

Instructions:

1. Rinse the bok choy under cold running water, then pat dry with paper towels.
2. In a small bowl, whisk together miso paste, honey, soy sauce, water, and sesame oil until smooth.
3. Place the bok choy in a steamer basket over boiling water. Cover with a lid and steam for 5-7 minutes or until tender.
4. Brush the miso glaze all over the bok choy during the last minute of steaming.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with sesame seeds if desired.

Cooking Time: 10-12 minutes

Lemon Garlic Steamed Bok Choy

Brighten up your meal with this flavorful and healthy side dish that combines the sweetness of bok choy with the zing of lemon and garlic. This simple recipe is perfect for a quick weeknight dinner or as an accompaniment to your favorite entree.

Ingredients:

– 1 bunch of bok choy, cleaned and drained
– 2 cloves of garlic, minced
– 2 tablespoons of unsalted butter
– 2 lemons, juiced (about 4 tablespoons)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the bok choy under cold water and pat dry with a paper towel.
2. In a large skillet or wok, melt the butter over medium-high heat.
3. Add the minced garlic and cook for 1 minute until fragrant.
4. Add the bok choy to the skillet and stir to combine with the garlic and butter.
5. Pour in the lemon juice and season with salt and pepper to taste.
6. Cover the skillet with a lid and steam for 3-5 minutes or until the bok choy is tender.
7. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Oyster Sauce Steamed Bok Choy

A simple and flavorful side dish that combines the sweetness of bok choy with the savory goodness of oyster sauce. This recipe is perfect for a quick weeknight dinner or as a accompaniment to your favorite Asian-inspired dishes.

Ingredients:

– 1 bunch of baby bok choy, cleaned and separated into individual leaves
– 2 tablespoons of oyster sauce
– 1 tablespoon of vegetable oil
– 1 clove of garlic, minced (optional)
– Salt and pepper, to taste

Instructions:

1. In a large steamer basket, place the bok choy leaves in a single layer.
2. In a small bowl, whisk together oyster sauce and vegetable oil.
3. Pour the oyster sauce mixture evenly over the bok choy leaves.
4. Sprinkle minced garlic (if using) over the top.
5. Steam the bok choy for 8-10 minutes or until tender.
6. Season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Five-Spice Steamed Bok Choy

Elevate the humble bok choy with a burst of Asian-inspired flavor from five-spice powder, garlic, and ginger. This simple recipe makes for a delicious side dish or addition to your favorite stir-fry.

Ingredients:

– 1 bunch bok choy (about 1 lb), cleaned and separated into individual leaves
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1 tsp five-spice powder
– Salt and pepper, to taste
– 2 tbsp water

Instructions:

1. Fill a large pot with 2 inches of water and bring to a boil.
2. Meanwhile, in a separate bowl, whisk together garlic, ginger, and five-spice powder.
3. Add the bok choy leaves to the pot and cover with a lid.
4. Place the garlic-ginger mixture on top of the bok choy.
5. Steam for 3-5 minutes or until the leaves are tender but still crisp.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced green onions if desired.

Cooking Time: 3-5 minutes

Honey Sriracha Steamed Bok Choy

Elevate your steaming game with this sweet and spicy take on classic bok choy! This recipe adds a depth of flavor to the tender, Asian green vegetable.

Ingredients:

– 1 bunch bok choy
– 2 tbsp honey
– 1 tbsp Sriracha sauce
– 2 tbsp water
– Salt and pepper to taste

Instructions:

1. Rinse the bok choy under cold water, then trim the ends and separate into individual stems.
2. In a steamer basket, combine the bok choy stems and honey.
3. Drizzle Sriracha sauce over the bok choy, followed by the water.
4. Season with salt and pepper to taste.
5. Steam for 8-10 minutes or until the bok choy is tender.
6. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Scallion Oil Steamed Bok Choy

This recipe is a simple yet flavorful way to prepare bok choy, with the added bonus of aromatic scallions. The result is a tender and delicious side dish that pairs well with many Asian-inspired main courses.

Ingredients:

– 1 bunch of bok choy (about 1 pound)
– 2 tablespoons of vegetable oil
– 4-6 scallions, thinly sliced
– Salt to taste

Instructions:

1. Rinse the bok choy and remove any tough or damaged leaves.
2. In a large steamer basket, arrange the bok choy in a single layer.
3. In a small saucepan, heat the vegetable oil over medium-low heat.
4. Add the thinly sliced scallions to the oil and cook for 2-3 minutes, stirring occasionally, until fragrant.
5. Place the steamer basket over the boiling water and steam the bok choy for 3-5 minutes, or until tender.
6. Serve the bok choy with the scallion oil spooned over the top.

Cooking Time: 8-10 minutes

Black Bean Sauce Steamed Bok Choy

A flavorful and nutritious side dish that combines the sweetness of bok choy with the savory richness of black bean sauce.

Ingredients:

– 1 bunch bok choy, cleaned and separated into individual leaves
– 2 tablespoons black bean sauce
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– Salt to taste

Instructions:

1. Fill a large pot with 2 inches of water and bring to a boil.
2. Reduce heat to medium-low and place a steamer basket over the boiling water.
3. In a small bowl, whisk together black bean sauce and vegetable oil.
4. Add garlic and whisk until smooth.
5. Place bok choy leaves in the steamer basket, leaving some space between each leaf.
6. Pour the black bean sauce mixture evenly over the bok choy leaves.
7. Cover the pot with a lid and steam for 3-4 minutes or until the leaves are tender.
8. Season with salt to taste.

Cooking Time: 3-4 minutes

Coconut Curry Steamed Bok Choy

Add a touch of exotic flavor to your steamed bok choy with this easy and aromatic recipe. This dish is perfect as a side or light meal, and can be served with rice, noodles, or as part of a larger stir-fry.

Ingredients:

– 1 bunch of baby bok choy
– 2 tablespoons coconut oil
– 1 tablespoon curry powder
– 1/2 teaspoon grated ginger
– 2 cloves garlic, minced
– 1 cup coconut milk
– Salt and pepper to taste

Instructions:

1. Rinse the bok choy and trim the ends.
2. In a steamer basket, place the bok choy leaves in a single layer.
3. In a small saucepan, heat the coconut oil over medium heat.
4. Add the curry powder, ginger, and garlic; stir until fragrant (30 seconds).
5. Pour the coconut milk into the saucepan and whisk to combine.
6. Steam the bok choy for 3-5 minutes or until tender.
7. Serve the steamed bok choy with the warm curry sauce spooned over the top.

Cooking Time: 10-12 minutes

Ponzu Steamed Bok Choy

A refreshing twist on a classic Chinese vegetable dish, this recipe combines the sweetness of bok choy with the tanginess of ponzu sauce for a light and flavorful side dish.

Ingredients:

– 1 bunch bok choy
– 2 tablespoons ponzu sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Rinse the bok choy under cold water, then pat dry with paper towels.
2. In a large steamer basket, place the bok choy in a single layer.
3. Steam the bok choy over boiling water for 4-5 minutes, or until tender but still crisp.
4. While the bok choy is steaming, whisk together ponzu sauce, soy sauce, and sesame oil in a small bowl.
5. Once the bok choy is cooked, remove from heat and toss with the ponzu sauce mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced green onions if desired.

Cooking Time: 4-5 minutes

Balsamic Glazed Steamed Bok Choy

A sweet and savory twist on a classic steamed vegetable dish, this recipe adds a rich balsamic glaze to tenderize and flavor the bok choy.

Ingredients:

– 1 bunch of bok choy
– 2 tablespoons of balsamic vinegar
– 1 tablespoon of honey
– 1/4 cup of water
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Rinse the bok choy and trim the ends.
2. In a large pot, bring 2 inches of water to a boil. Place the bok choy in a steamer basket over the boiling water, cover with a lid, and steam for 4-5 minutes or until tender.
3. While the bok choy is steaming, combine the balsamic vinegar, honey, and water in a small saucepan. Bring to a simmer over medium heat.
4. Once the bok choy is cooked, remove it from the pot and place it on a serving platter. Pour the warm balsamic glaze over the bok choy and season with salt and pepper to taste.
5. Garnish with fresh parsley or thyme, if desired. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Maple Mustard Steamed Bok Choy

Elevate your vegetable side dish game with this easy-to-make recipe that combines the natural sweetness of bok choy with the tanginess of maple syrup and mustard. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 bunch bok choy, cleaned and separated into individual stems
– 2 tablespoons pure maple syrup
– 1 tablespoon whole-grain mustard
– 2 tablespoons water
– Salt and pepper to taste

Instructions:

1. In a large steamer basket, place the bok choy stems.
2. In a small bowl, whisk together maple syrup, mustard, and water until smooth.
3. Pour the glaze over the bok choy.
4. Steam the bok choy for 8-10 minutes or until tender but still crisp.
5. Season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Chili Lime Steamed Bok Choy

This recipe adds a burst of flavor to the mild taste of bok choy with a combination of chili flakes and lime juice. Perfect as a side dish or added to stir-fries and soups.

Ingredients:

– 1 bunch of baby bok choy, cleaned and drained
– 2 tablespoons of unsalted butter
– 1 tablespoon of freshly squeezed lime juice
– 1/4 teaspoon of chili flakes (optional)
– Salt and pepper, to taste

Instructions:

1. Fill a steamer basket with water, bringing it to a boil.
2. Rinse the bok choy under cold running water, then place it in the steamer basket.
3. In a small bowl, mix together butter, lime juice, and chili flakes (if using).
4. Pour the mixture over the bok choy, ensuring each leaf is coated.
5. Steam for 8-10 minutes or until tender.
6. Season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Teriyaki Steamed Bok Choy

Elevate the humble bok choy with a sweet and savory teriyaki glaze, perfect for a quick and easy side dish or addition to your favorite Asian-inspired meals.

Ingredients:

– 1 bunch of bok choy, cleaned and separated into individual leaves
– 2 tablespoons of soy sauce
– 2 tablespoons of honey
– 2 tablespoons of rice vinegar
– 1 tablespoon of vegetable oil
– 1 teaspoon of grated ginger

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, and vegetable oil.
2. Add the grated ginger to the glaze mixture and stir well.
3. Place the bok choy leaves in a steamer basket lined with parchment paper.
4. Steam the bok choy for 5-7 minutes, or until tender but still crisp.
5. Remove the bok choy from the heat and brush the teriyaki glaze all over the leaves.
6. Serve immediately, garnished with sesame seeds if desired.

Cooking Time: 10-12 minutes

Peanut Sauce Steamed Bok Choy

A flavorful and healthy side dish that combines the nutritional benefits of bok choy with the creamy richness of peanut sauce. Perfect for a quick and easy accompaniment to your favorite Asian-inspired dishes.

Ingredients:

– 1 bunch bok choy, cleaned and chopped
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Fill a large pot with 2 inches of water and bring to a boil.
2. Reduce heat to medium-low and place a steamer basket over the boiling water.
3. Add chopped bok choy to the steamer basket and steam for 4-6 minutes, or until tender.
4. In a small bowl, whisk together peanut butter, soy sauce, honey, garlic, and vegetable oil until smooth.
5. Remove bok choy from heat and toss with peanut sauce.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Umami Mushroom Steamed Bok Choy

Elevate your vegetable game with this simple yet flavorful recipe that combines the earthy umami of mushrooms with the tender sweetness of bok choy. Perfect as a side dish or added to your favorite stir-fry.

Ingredients:

– 1 bunch bok choy, cleaned and separated into individual leaves
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook for 2-3 minutes until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced mushrooms and cook until they release their liquid and start to brown (about 5 minutes).
5. Add the bok choy leaves, soy sauce, and sesame oil. Stir-fry for 2-3 minutes until the greens are tender but still crisp.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced green onions if desired.

Cooking Time: 12-15 minutes

Herb Butter Steamed Bok Choy

A simple yet flavorful side dish that highlights the natural sweetness of bok choy, elevated by a tangy and aromatic herb butter sauce. Perfect for accompanying your favorite proteins or serving as a healthy snack.

Ingredients:

– 1 bunch of bok choy (about 4-6 stalks)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Rinse the bok choy under cold water and pat dry with a paper towel.
2. In a small bowl, mix together the softened butter, garlic, parsley, and thyme until well combined.
3. Place the bok choy in a steamer basket over boiling water.
4. Steam the bok choy for 5-7 minutes or until tender.
5. Serve the steamed bok choy with the herb butter spooned over the top.

Cooking Time: 10-12 minutes

Sweet and Sour Steamed Bok Choy

This recipe combines the natural sweetness of bok choy with a tangy and savory glaze, perfect as a side dish or added to your favorite stir-fry. The result is a deliciously balanced flavor profile that will elevate any meal.

Ingredients:

– 1 bunch bok choy, cleaned and drained
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons sugar
– 1 tablespoon cornstarch
– 2 teaspoons grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons water

Instructions:

1. Rinse the bok choy and place it in a steamer basket.
2. In a small bowl, whisk together soy sauce, rice vinegar, sugar, cornstarch, ginger, and red pepper flakes (if using).
3. Add the water to the bowl and whisk until smooth.
4. Steam the bok choy for 5-7 minutes or until tender.
5. Remove from heat and brush the sweet and sour glaze all over the bok choy.
6. Serve hot, garnished with sliced green onions if desired.

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your meals with these 20 flavorful steaming bok choy recipes! From savory soy-based dishes to sweet and sour options, there’s something for everyone. Try garlic soy-steamed bok choy for a classic Chinese-inspired flavor or sesame ginger-steamed bok choy for a nutty and aromatic twist. Spice up your meals with spicy chili oil-steamed bok choy or indulge in the sweetness of miso-glazed steamed bok choy. With such a variety of options, you’re sure to find a new favorite way to prepare this versatile green.

Are you looking for a way to add some excitement to your cooking routine? Look no further than walnuts! These tasty nuts are not just limited to sweet treats like cakes and cookies. In fact, walnuts can be used to create a wide range of delicious savory dishes that are perfect for any occasion.

From hearty main courses to flavorful side dishes, walnuts bring a depth of flavor and satisfying crunch to any meal. And the best part is, they pair well with so many other ingredients, making it easy to get creative in the kitchen. In this article, we’ll share 18 mouth-watering savory walnut recipes that are sure to become new favorites. Whether you’re a seasoned chef or a culinary newbie, these recipes have something for everyone. So let’s get started and explore the delicious world of savory walnuts!

Savory Walnut and Rosemary Crusted Chicken

Elevate your dinner game with this aromatic and flavorful recipe that combines the richness of walnuts with the earthy essence of rosemary. This crusted chicken dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup chopped fresh rosemary leaves
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together rosemary leaves and walnuts.
3. In a separate bowl, whisk together olive oil, honey, salt, and pepper.
4. Dip each chicken breast into the oil mixture, coating evenly, then press onto walnut-rosemary mixture to coat.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Garlic Parmesan Walnut Pasta

This recipe combines the richness of parmesan cheese with the nutty flavor of walnuts and the pungency of garlic, all tossed with al dente pasta. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 8 oz pasta of your choice
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup grated parmesan cheese
– 1/2 cup chopped walnuts
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add parmesan cheese and stir until melted and smooth. Remove from heat.
4. Add cooked pasta to the skillet and toss with the garlic-parmesan mixture until well combined.
5. Sprinkle chopped walnuts over the pasta and toss again to distribute evenly.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Walnut and Herb Stuffed Mushrooms

Elevate your appetizer game with this flavorful and aromatic recipe that combines the earthy taste of mushrooms with the richness of walnuts and fresh herbs. Perfect for a dinner party or special occasion.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together parsley, thyme, walnuts, garlic, salt, and pepper.
3. Brush the mushroom caps with olive oil and fill each cap with the herb-walnut mixture.
4. Top with Parmesan cheese if using.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.

Cooking Time: 15-20 minutes

Savory Walnut and Cranberry Quinoa Salad

This hearty quinoa salad combines the nutty flavor of walnuts with the tanginess of cranberries, making it a perfect side dish or light lunch. The quinoa adds protein and fiber, while the herbs provide a fresh and aromatic touch.

Ingredients:

– 1 cup quinoa
– 2 cups water
– 1/4 cup chopped walnuts
– 1/2 cup dried cranberries
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Rinse the quinoa and cook according to package instructions using 2 cups of water.
2. In a large bowl, combine cooked quinoa, walnuts, cranberries, parsley, olive oil, and apple cider vinegar.
3. Season with salt and pepper to taste.
4. Serve warm or at room temperature.

Cooking Time: 15-20 minutes

Walnut-Crusted Salmon with Dill Sauce

A flavorful and nutritious dish perfect for a special occasion or a weeknight dinner, this walnut-crusted salmon is served with a refreshing dill sauce that complements its rich flavor.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup chopped walnuts
– 2 tbsp olive oil
– 2 tsp lemon zest
– Salt and pepper to taste
– Dill Sauce ingredients: 1/2 cup plain Greek yogurt, 1/4 cup chopped fresh dill, 1 tbsp lemon juice, salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together walnuts, olive oil, lemon zest, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper. Top each fillet with the walnut mixture, pressing gently to adhere.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare Dill Sauce by combining all ingredients in a bowl. Refrigerate until ready to serve.
6. Serve salmon with Dill Sauce spooned over the top.

Cooking Time: 12-15 minutes

Roasted Brussels Sprouts with Walnuts and Balsamic Glaze

This recipe combines the earthy sweetness of roasted Brussels sprouts with the crunch of toasted walnuts and the tanginess of balsamic glaze. A perfect side dish for any occasion.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small skillet, toast walnuts over medium heat for 5-7 minutes or until fragrant.
5. Drizzle balsamic glaze (or reduce balsamic vinegar by boiling it down to thicken) over the roasted Brussels sprouts.
6. Top with toasted walnuts and minced garlic.

Cooking Time: 25-30 minutes

Walnut and Sage Butternut Squash Soup

This hearty soup combines the natural sweetness of roasted butternut squash with the earthy flavors of walnuts and sage, making for a perfect fall or winter meal.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh sage
– 1/4 cup chopped walnuts
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for 45 minutes, or until tender.
3. In a large pot, sauté the onion and garlic in olive oil until softened.
4. Add the roasted squash, chicken broth, heavy cream, sage, and walnuts to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.

Cooking Time: Approximately 1 hour and 15 minutes.

Savory Walnut and Goat Cheese Tart

This elegant tart combines the richness of goat cheese with the earthy sweetness of walnuts, perfect as an appetizer or side dish for a special occasion. With its flaky crust and creamy filling, it’s sure to impress your guests.

Ingredients:

– 1 sheet puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together goat cheese, walnuts, olive oil, and honey until well combined.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Brush the crust with a little water and sprinkle with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Walnut and Spinach Stuffed Bell Peppers

Add a nutritious twist to traditional stuffed peppers with this flavorful recipe that combines the earthy taste of walnuts and spinach with tender bell peppers.

Ingredients:

– 4 bell peppers, any color
– 1/2 cup cooked spinach
– 1/2 cup chopped walnuts
– 1/4 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: feta cheese for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix cooked spinach, chopped walnuts, and cooked rice.
4. Stuff each bell pepper with the walnut-spinach mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until bell peppers are tender.

Cooking Time: 25-30 minutes

Savory Walnut and Cheddar Scones

Elevate your snack game with these buttery, cheesy scones packed with the richness of walnuts. Perfect for a quick breakfast or afternoon pick-me-up.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1/2 cup chopped walnuts
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3/4 cup heavy cream

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder. Add butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
3. Stir in cheddar cheese and walnuts.
4. Pour in heavy cream and stir until dough comes together in a shaggy mass.
5. Turn dough onto a floured surface and gently knead a few times until it forms a cohesive ball.
6. Pat into a circle about 1 inch thick. Cut into 8-10 wedges.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Walnut and Thyme Roasted Potatoes

Elevate your side dish game with this aromatic and savory recipe that combines the earthy flavors of walnuts and thyme. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until coated.
3. Sprinkle thyme and walnuts evenly over the potatoes.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 30-40 minutes or until potatoes are tender and golden brown.

Cooking Time: 30-40 minutes

Walnut and Parmesan Crusted Tilapia

Elevate your seafood game with this crispy and flavorful recipe that combines the richness of walnuts and parmesan cheese with the delicate taste of tilapia.

Ingredients:

– 4 tilapia fillets (6 oz each)
– 1/2 cup chopped walnuts
– 1/2 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together walnuts, Parmesan cheese, and garlic powder.
3. Dip each tilapia fillet into the walnut mixture, pressing gently to adhere.
4. Place coated tilapia on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Savory Walnut and Feta Dip

Elevate your snacking game with this creamy, flavorful dip that combines the richness of walnuts and feta cheese. Perfect for a quick appetizer or party favorite.

Ingredients:

– 1 cup cooked chickpeas
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup olive oil

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a blender or food processor, combine chickpeas, feta cheese, parsley, walnuts, garlic, and lemon juice. Blend until smooth.
3. With the blender or food processor running, slowly pour in olive oil. Continue blending until well combined.
4. Season with salt and pepper to taste.
5. Transfer the dip to a serving bowl and serve warm or at room temperature.

Cooking Time: 10 minutes

Walnut and Caramelized Onion Flatbread

This sweet and savory flatbread combines the richness of caramelized onions with the earthy flavor of walnuts, perfect for a quick and easy dinner or snack.

Ingredients:

– 1 sheet puff pastry, thawed
– 1/2 cup caramelized onions (see note)
– 1/4 cup chopped walnuts
– 1 tablespoon olive oil
– Salt to taste
– Optional: feta cheese crumbles

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness and place on prepared baking sheet.
3. Spread caramelized onions evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle chopped walnuts and drizzle with olive oil over the onions.
5. Fold edges of pastry up over the filling, pressing gently to seal.
6. Bake for 20-25 minutes or until golden brown.
7. Season with salt to taste. If desired, top with crumbled feta cheese.

Cooking Time: 20-25 minutes

Walnut and Basil Pesto Zoodles

This recipe combines the rich flavor of walnuts with the bright taste of basil, all wrapped up in a zoodle (zucchini noodle) package. Perfect for a quick weeknight dinner or as a healthy lunch option.

Ingredients:

– 2 medium zucchinis
– 1/4 cup walnut halves
– 1/4 cup fresh basil leaves
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Spiralize the zucchinis into noodles.
3. In a food processor, combine walnuts, basil, Parmesan cheese, garlic, and olive oil. Process until smooth.
4. Toss the zoodle “noodles” with the walnut-basil pesto sauce.
5. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes (zucchinis) + 2-3 minutes (walnut-basil pesto)

Savory Walnut and Blue Cheese Stuffed Dates

Elevate your snack game with these sweet and savory bites. A perfect combination of creamy blue cheese, crunchy walnuts, and natural sweetness from the dates.

Ingredients:

– 12 pitted dates
– 1/4 cup crumbled blue cheese (such as gorgonzola or Roquefort)
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– Salt to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut a slit down one side of each date to create a pocket.
3. Stuff each date with about 1 tablespoon of blue cheese and 1/4 teaspoon of chopped walnuts.
4. Drizzle the dates with olive oil and sprinkle with salt to taste.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes, or until the cheese is melted and the dates are tender.
7. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Walnut and Roasted Garlic Mashed Cauliflower

Elevate your side dish game with this creamy and flavorful cauliflower recipe that combines the richness of roasted garlic with the crunch of walnuts. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 head of cauliflower
– 2 cloves of garlic, peeled and separated into individual pieces
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/4 cup toasted walnuts, chopped
– Salt and pepper to taste
– 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut into florets.
3. Toss the cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
4. Meanwhile, roast the garlic cloves in the oven for 15-20 minutes or until caramelized.
5. In a large bowl, mash the roasted cauliflower with butter, Parmesan cheese, parsley, and toasted walnuts. Add the roasted garlic and season to taste.

Cooking Time: 40-45 minutes

Walnut and Sun-Dried Tomato Risotto

This creamy risotto is infused with the rich flavor of walnuts and the sweetness of sun-dried tomatoes, making it a perfect side dish for any occasion.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup toasted walnuts, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste

Instructions:

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the Arborio rice; cook for 1 minute, stirring constantly.
4. Add 1/2 cup of broth; stir until absorbed.
5. Repeat step 4, adding the broth in 1/2-cup increments, until all broth is used and rice is cooked, about 20-25 minutes.
6. Stir in sun-dried tomatoes, walnuts, and Parmesan cheese. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your meals with these 18 delicious savory walnut recipes! From chicken and pasta dishes to salads, soups, and snacks, there’s something for every occasion. Try crusting chicken with rosemary and walnuts, or making a creamy quinoa salad with cranberries and walnuts. You can also indulge in roasted Brussels sprouts with balsamic glaze, or make a savory tart with goat cheese and walnuts. With these recipes, you’ll be adding crunch, flavor, and nutrition to your meals in no time!