Category: Soups and Stews

As the winter months approach, there’s nothing quite like a warm and comforting bowl of soup to cozy up with. And when it comes to soups that hit the spot, few can beat the classic combination of creamy ham and potatoes. In this article, we’ll be exploring 20 mouthwatering recipes that showcase the best of this duo in all their variations. From comforting classics like Classic Ham and Potato Soup to more adventurous takes like Spicy Ham and Potato Soup, we’ve got you covered with a range of delicious and satisfying options.

Whether you’re in the mood for something rich and creamy or light and zesty, these recipes are sure to satisfy your cravings. So grab a spoon and let’s dive into the world of creamy ham and potato soups!

Classic Ham and Potato Soup

This hearty soup is a comforting blend of tender potatoes, smoky ham, and creamy broth. Perfect for a cozy evening meal or as a warm-up on a chilly day.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups diced cooked ham (such as spiral-cut or leftover)
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup milk or half-and-half
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add ham and potatoes; stir to combine. Cook for an additional 2-3 minutes.
3. Pour in chicken broth and bring mixture to a boil. Reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in milk or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Cheesy Ham and Potato Soup

Warm up with a comforting bowl of creamy cheese and savory ham goodness! This simple soup recipe is perfect for a chilly evening or a quick lunch solution.

Ingredients:

– 1 lb diced cooked ham
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened.
2. Add diced ham, potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
3. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped herbs or chives if desired.

Cooking Time: 20-25 minutes

Slow Cooker Ham and Potato Soup

Warm up with this comforting and creamy soup made with tender ham and potatoes. Perfect for a cozy evening or a quick lunch, this recipe is easy to make and serves 6-8 people.

Ingredients:

– 1 lb boneless ham steak
– 2 large onions, chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) of diced tomatoes
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Place the chopped onions at the bottom of a 6-quart slow cooker.
2. Add the ham steak, potatoes, diced tomatoes, chicken broth, and milk on top of the onions.
3. Dot the top with butter and season with salt and pepper.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 8 hours (low) or 4 hours (high)

Loaded Ham and Potato Soup

Warm up with this comforting Loaded Ham and Potato Soup recipe!

Ingredients:

– 1 pound diced ham (such as smoked or cooked)
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, diced scallions

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add potatoes, ham, chicken broth, milk, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with desired toppings (if using).

Cooking Time: 25-30 minutes

Spicy Ham and Potato Soup

This hearty soup is a perfect blend of creamy potatoes, savory ham, and a kick of heat from diced jalapeños. Serve with crusty bread for a comforting meal.

Ingredients:

– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups diced cooked ham
– 2 large potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup milk
– 1/4 cup heavy cream
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1-2 jalapeños, seeded and finely chopped (depending on desired heat level)
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, sauté onion and garlic until softened.
2. Add ham, potatoes, chicken broth, milk, heavy cream, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Stir in chopped jalapeños.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 25-30 minutes

Ham and Potato Chowder

A comforting and flavorful soup perfect for a chilly evening or a cozy brunch with friends and family.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound cooked ham, diced
– 2 large potatoes, peeled and cubed
– 2 cups chicken broth
– 1 cup milk or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add ham, potatoes, chicken broth, and milk/cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Smoked Ham and Potato Soup

A hearty and comforting soup that combines the rich flavor of smoked ham with the creaminess of potatoes, perfect for a chilly day.

Ingredients:

– 1 pound smoked ham, diced
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, combine the diced ham, potatoes, chicken broth, onion, garlic, and thyme.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Herbed Ham and Potato Soup

Warm up with this comforting and flavorful soup that combines the richness of ham with the earthiness of potatoes, all tied together with a hint of fresh herbs. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups diced cooked ham (such as spiral-cut)
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add ham, potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Stir in heavy cream and parsley. Season with salt and pepper to taste.
4. Serve hot, garnished with additional parsley if desired.

Cooking Time: 25-30 minutes

Ham and Sweet Potato Soup

This comforting soup is perfect for a chilly day. The sweetness of the sweet potatoes pairs perfectly with the savory flavor of ham, creating a deliciously balanced broth.

Ingredients:

– 1 medium sweet potato, peeled and diced
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 pound cooked ham, diced
– 4 cups chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the diced sweet potato, cooked ham, chicken broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
5. If desired, stir in heavy cream to add a creamy touch. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Ham and Potato Soup with Kale

Warm up with a hearty bowl of Ham and Potato Soup with Kale, perfect for a chilly day or a comforting meal any time of the year.

Ingredients:

– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 2 cups water
– 1/4 cup chopped fresh kale
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced ham and cook until lightly browned, about 5 minutes.
3. Add the diced potatoes, chicken broth, and water to the pot.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
5. Stir in the chopped kale and cook until wilted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional kale if desired.

Cooking Time: 30-35 minutes

Ham and Potato Soup with Corn

This comforting soup is a perfect blend of smoky ham, tender potatoes, and sweet corn, all wrapped up in a rich and creamy broth. Serve warm and enjoy!

Ingredients:

– 1 pound diced ham
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. In a large pot, combine ham, potatoes, onion, and garlic. Cook over medium heat until the vegetables are tender, about 10 minutes.
2. Add corn kernels and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are very tender.
3. Use an immersion blender to puree some or all of the soup to desired consistency.
4. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve warm and enjoy!

Cooking Time: 30-40 minutes

Ham and Potato Soup with Bacon

This hearty soup is a perfect blend of smoky bacon, tender ham, and creamy potatoes, sure to satisfy your cravings on a chilly day.

Ingredients:

– 1 pound diced ham
– 4 slices of bacon, chopped
– 2 medium-sized potatoes, peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk
– Salt and pepper to taste

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove from pot and set aside.
2. Add the diced ham, butter, and chopped onion to the pot. Cook until the onion is translucent.
3. Add the cubed potatoes, chicken broth, and milk to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Stir in the cooked bacon and season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Ham and Potato Soup with Cheddar

This comforting soup is a perfect blend of savory ham, tender potatoes, and melted cheddar cheese. A delicious and easy-to-make meal for any time of the year.

Ingredients:

– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened.
2. Add diced ham, potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Ham and Potato Soup with Leeks

A comforting and flavorful soup that’s perfect for a chilly day. This recipe combines the richness of ham, the creaminess of potatoes, and the subtle sweetness of leeks.

Ingredients:

– 1 lb diced cooked ham
– 2 large leeks, white and light green parts only, sliced thinly
– 3-4 medium-sized potatoes, peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add sliced leeks and cook until they’re tender and lightly caramelized, about 10-12 minutes.
3. Add diced ham, chicken broth, and potatoes to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 40-45 minutes

Ham and Potato Soup with Carrots

This hearty soup is perfect for a chilly day, combining the flavors of smoky ham, creamy potatoes, and sweet carrots. With just a few simple ingredients and steps, you’ll have a delicious and satisfying meal ready in no time.

Ingredients:

– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 4 medium carrots, peeled and sliced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk or cream
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced ham, potatoes, carrots, chicken broth, and milk or cream. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Ham and Potato Soup with Thyme

This classic soup recipe combines the richness of ham with the simplicity of potatoes and the brightness of thyme, perfect for a cozy evening meal or a quick lunch.

Ingredients:

– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 4 cups chicken broth
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced potatoes, chicken broth, ham, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Ham and Potato Soup with Garlic

This hearty soup is a comforting blend of tender potatoes, savory ham, and pungent garlic, perfect for a chilly evening or a quick lunch. With its rich and creamy texture, it’s sure to become a family favorite.

Ingredients:

– 2 medium-sized potatoes, peeled and diced
– 1 pound cooked ham, diced
– 3 cloves of garlic, minced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the diced potatoes, cooked ham, minced garlic, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 30-40 minutes

Ham and Potato Soup with Parmesan

This comforting soup combines tender ham, creamy potatoes, and the richness of Parmesan cheese to create a satisfying meal on a chilly day. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced ham, potatoes, chicken broth, and milk to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
4. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Ham and Potato Soup with Rosemary

This hearty soup combines the savory flavors of ham and potatoes with the aromatic freshness of rosemary. Perfect for a comforting meal on a chilly day.

Ingredients:

– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1/4 cup heavy cream
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the diced ham and cook until lightly browned, about 5 minutes.
3. Add the potatoes, chicken broth, and chopped rosemary. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Ham and Potato Soup with Sour Cream

This hearty soup is a perfect comfort food for chilly days, filled with tender ham, fluffy potatoes, and a hint of sour cream. Serve warm with crusty bread or crackers.

Ingredients:

– 1 pound diced cooked ham
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1/2 cup milk
– 2 teaspoons dried thyme
– Salt and pepper, to taste
– 8 ounces sour cream

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add diced ham, potatoes, chicken broth, milk, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
3. Stir in sour cream until well combined. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 30-35 minutes

Summary

Warm up this winter with these creamy ham and potato soup recipes. From classic combinations to cheesy twists, there’s something for everyone. Try our Slow Cooker Ham and Potato Soup or Loaded Ham and Potato Soup for easy meals. Spice things up with our Spicy Ham and Potato Soup or add some smoky flavor with Smoked Ham and Potato Soup. Whether you’re in the mood for something herby or indulgent, these 20 recipes are sure to become winter favorites.

When it comes to managing diabetes, a healthy diet plays a crucial role. One key aspect of that diet is incorporating nutrient-rich foods into your daily meals, and soups are an excellent way to do just that. Not only can they be filling and satisfying, but they also provide a concentrated dose of vitamins, minerals, and other essential nutrients.

In this article, we’ll explore 18 hearty diabetic soup recipes that are not only delicious but also packed with nutritious ingredients. From creamy broccoli and cheddar soups to spicy black bean soups, and from low-carb chicken and vegetable soups to roasted cauliflower and garlic soups, there’s something for everyone on this list. Whether you’re looking for a comforting meal or a quick and easy snack, these recipes are sure to hit the spot.

Creamy Broccoli and Cheddar Soup

A comforting and creamy soup that’s perfect for a chilly evening or as a satisfying lunch. This recipe combines the nutritional benefits of broccoli with the richness of cheddar cheese.

Ingredients:

– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Melt the butter in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the broccoli is tender.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the mixture until smooth.
4. Stir in the milk and grated cheddar cheese until well combined.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Spicy Black Bean Soup

This hearty soup is a perfect blend of spicy and savory flavors, made with simple ingredients and minimal fuss. Serve it with crusty bread or as a filling main course for a quick and satisfying meal.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– 6 cups vegetable broth
– Salt and pepper, to taste
– Optional: jalapeños or other hot peppers for added heat

Instructions:

1. In a large pot, sauté onion, garlic, and red bell pepper in a little oil until softened.
2. Add cumin, smoked paprika, and cayenne pepper; cook 1 minute.
3. Add black beans, diced tomatoes, and vegetable broth. Bring to a boil, then simmer for 20-25 minutes or until flavors have melded together.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro or scallions if desired.

Cooking Time: 25-30 minutes

Low-Carb Chicken and Vegetable Soup

This hearty soup recipe is a great way to warm up on a chilly day while keeping your carb count in check. With just 5g of carbs per serving, this low-carb soup is perfect for those following a ketogenic or Atkins diet.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (such as bell peppers, mushrooms, spinach, and onions)
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chicken in a little bit of oil until cooked through.
2. Add the mixed vegetables and cook until they’re tender.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 10-15 minutes.
5. Stir in the heavy cream and season with thyme, salt, and pepper.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Tomato Basil Soup with Fresh Herbs

Elevate your soup game with this light and flavorful recipe that combines the sweetness of tomatoes with the brightness of fresh herbs. Perfect for a quick lunch or a cozy dinner, this soup is sure to please even the pickiest eaters.

Ingredients:

– 2 lbs fresh tomatoes, diced
– 1/4 cup olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh herbs (such as parsley, thyme, or cilantro), chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the diced tomatoes, chicken broth, and heavy cream. Bring to a simmer.
4. Reduce heat to low and let cook for 15-20 minutes or until the soup has thickened slightly.
5. Stir in dried basil and season with salt and pepper to taste.
6. Garnish with chopped fresh herbs, if desired.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Lentil and Spinach Soup

A hearty and nutritious soup that combines the comforting warmth of lentils with the vibrant flavor of spinach.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon dried thyme
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup fresh spinach leaves
– Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, thyme, and red pepper flakes (if using). Cook for an additional minute.
4. Add the lentils, water or broth, and salt. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Stir in the fresh spinach leaves and cook until wilted.
6. Season with pepper to taste.

Cooking Time: 45-50 minutes

Zucchini and Carrot Ginger Soup

This soup is a perfect blend of flavors and textures, making it a great option for a light and satisfying meal. The combination of zucchini, carrots, and ginger creates a deliciously subtle flavor profile that’s sure to please.

Ingredients:

– 2 medium zucchinis
– 4 medium carrots
– 1-inch piece of fresh ginger
– 2 tablespoons olive oil
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped zucchinis, carrots, and ginger; cook until tender, about 5 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and simmer for 15-20 minutes or until the vegetables are very tender.
5. Purée the soup using an immersion blender or regular blender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 25-30 minutes

Turkey and Quinoa Soup

This comforting soup is a perfect blend of flavors and textures, featuring tender turkey, nutty quinoa, and a medley of vegetables. With its mild and slightly spicy flavor profile, it’s an excellent choice for a weeknight dinner or a quick lunch.

Ingredients:

– 1 pound boneless, skinless turkey breast or thighs
– 2 cups chicken broth
– 1 cup quinoa, rinsed and drained
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: fresh cilantro for garnish

Instructions:

1. In a large pot, sauté the onion, garlic, carrots, and celery in a little bit of oil until tender.
2. Add the turkey, chicken broth, quinoa, diced tomatoes, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the quinoa is cooked and the turkey is tender.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 45-50 minutes

Roasted Cauliflower and Garlic Soup

Roasted Cauliflower and Garlic Soup: A creamy and comforting soup that showcases the rich flavors of roasted cauliflower and garlic.

Ingredients:

– 1 head of cauliflower, broken into florets
– 3 cloves of garlic, peeled and minced
– 2 tablespoons olive oil
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
3. In a large pot, sauté minced garlic in the remaining 1 tablespoon of olive oil over medium heat for 5-7 minutes, or until fragrant and lightly browned.
4. Add roasted cauliflower to the pot along with vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
5. Use an immersion blender or transfer soup to a blender and puree until smooth.
6. Stir in heavy cream or half-and-half, if using. Season with salt and pepper to taste.
7. Serve warm and enjoy!

Cooking Time: 40-50 minutes

Mexican Chicken Tortilla Soup

This hearty soup combines tender chicken, flavorful spices, and crispy tortillas for a deliciously comforting meal. Perfect for a chilly evening or a quick lunch, this recipe serves 4-6 people.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese, sour cream, and cilantro for toppings (optional)

Instructions:

1. In a large pot, sauté onions, garlic, and bell pepper until tender.
2. Add chicken, cumin, chili powder, salt, and pepper. Cook until chicken is browned.
3. Add diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Meanwhile, cut tortillas into strips and fry in oil until crispy.
5. Add fried tortilla strips and cooked chicken to the pot. Simmer for an additional 10 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot with desired toppings.

Cooking Time: 40-45 minutes

Pumpkin and Sage Soup

This creamy soup combines the comforting flavors of roasted pumpkin and sage, perfect for a chilly fall evening. With just a few ingredients, you can create a rich and satisfying meal.

Ingredients:

– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss pumpkin cubes with olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes, or until tender.
2. In a large pot, sauté chopped onion and minced garlic in a little water until softened. Add roasted pumpkin, chopped sage, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. Use an immersion blender to puree the soup until smooth. Stir in heavy cream and season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Vegetarian Minestrone Soup

This hearty and flavorful soup is a perfect blend of vegetables, beans, and pasta, making it a satisfying meal for any occasion. With its rich aroma and taste, you’ll be hooked from the first spoonful!

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as zucchini, carrots, green beans, and bell peppers)
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked kidney beans, drained and rinsed
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 4 cups vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the mixed vegetables, diced tomatoes, kidney beans, pasta, and vegetable broth.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Season with basil, salt, and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Cabbage and Sausage Soup

This comforting soup is a perfect blend of tender cabbage, savory sausage, and aromatic spices. With its rich flavor and satisfying texture, it’s sure to become a family favorite.

Ingredients:

– 1 medium head of cabbage, chopped
– 1 pound sweet Italian sausage, sliced
– 4 cups chicken broth
– 2 medium carrots, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Optional: crusty bread or crackers for serving

Instructions:

1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, carrots, cabbage, chicken broth, and caraway seeds. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 45-50 minutes

Curried Butternut Squash Soup

This creamy and comforting soup is perfect for a chilly fall or winter evening. The subtle sweetness of the butternut squash pairs beautifully with the aromatic spices, making it a delightful treat.

Ingredients:

– 1 large butternut squash (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken or vegetable broth
– 1 cup heavy cream (optional)
– Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add squash and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until squash is tender.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. If desired, stir in heavy cream. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro.

Cooking Time: 30-40 minutes

Beef and Barley Soup

This comforting soup is a classic combination of tender beef, nutty barley, and rich vegetables, perfect for a cozy evening meal. With its deep flavor profile and satisfying texture, it’s sure to become a family favorite.

Ingredients:

– 2 pounds beef stew meat
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup pearl barley
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat until browned on all sides.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender.
3. Add the barley, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours or until the barley is tender.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: Approximately 1 hour 30 minutes

Green Pea and Mint Soup

This vibrant green soup is a perfect blend of sweet peas, refreshing mint, and creamy texture. A great way to beat the summer heat, this recipe is quick, easy, and packed with nutrients.

Ingredients:

– 1 cup fresh green peas
– 2 cups vegetable broth
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– Salt and pepper to taste
– Optional: 1/2 cup heavy cream or Greek yogurt (for a creamy version)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened.
2. Add the green peas, vegetable broth, and mint leaves to the pot. Bring to a boil, then reduce the heat and simmer for 10-12 minutes or until the peas are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
4. Season with salt and pepper to taste. If desired, stir in heavy cream or Greek yogurt for a creamy version.
5. Serve immediately, garnished with additional mint leaves if desired.

Cooking Time: 15-18 minutes

Sweet Potato and Coconut Soup

This creamy soup is a perfect blend of sweet and savory flavors, with the warmth of coconut milk and the comfort of roasted sweet potatoes. Serve as a comforting side dish or enjoy as a light lunch.

Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) full-fat coconut milk
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, sauté onion and garlic in 1 tablespoon olive oil over medium heat until softened.
4. Add roasted sweet potatoes, coconut milk, broth, cumin, salt, and pepper to the pot. Simmer for 15-20 minutes or until heated through.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 40-50 minutes

Asian-Inspired Mushroom Soup

This recipe combines the earthy flavors of mushrooms with the bold spices of Asia to create a hearty and comforting soup. With just a few simple ingredients, you can warm up on a chilly day.

Ingredients:

– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cups mixed mushrooms (such as shiitake, cremini, and oyster), cleaned and sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup chicken or vegetable broth
– 1/2 cup water
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in ginger, soy sauce, broth, water, and cornstarch mixture. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste. Garnish with green onions if desired.

Cooking Time: 20-25 minutes

Chickpea and Kale Soup

Warm up with this comforting and nutritious soup that’s packed with protein, fiber, and vitamins. This recipe is a perfect way to use up leftover kale or add some extra greens to your meal.

Ingredients:

– 1 can chickpeas (15 oz)
– 2 cups vegetable broth
– 1 bunch kale, stems removed and chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cumin and cook for 30 seconds.
5. Add the chickpeas, vegetable broth, and chopped kale to the pot.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the kale is tender.
7. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Summary

Discover 18 delicious and nutritious soup recipes perfect for people with diabetes. From creamy broccoli and cheddar to spicy black bean, these hearty soups are not only flavorful but also packed with nutrients. With a variety of options to choose from, including low-carb chicken and vegetable, tomato basil, lentil and spinach, and more, you’re sure to find something that suits your taste buds. Each recipe is carefully crafted to provide the right balance of carbohydrates, protein, and healthy fats for a satisfying meal that won’t spike your blood sugar levels.

Get ready to slurp up some serious comfort food with these 18 creamy copycat soup recipes that are sure to become your new favorites! From Olive Garden’s Zuppa Toscana to Panera’s Broccoli Cheddar Soup, and even Campbell’s iconic Tomato Soup, we’ve got you covered. Whether you’re in the mood for a rich and creamy broth or a hearty and satisfying bowl of goodness, these copycat soups are sure to hit the spot.

With recipes from popular restaurants like Outback Steakhouse, PF Chang’s, and Chili’s, as well as beloved brands like Progresso and Waffle House, there’s something for everyone on this list. And the best part? You don’t have to break out your wallet or leave your house to enjoy these delicious soups – just grab some ingredients and get cooking!

In the following pages, we’ll dive into each of these mouthwatering recipes, sharing step-by-step instructions and tips to help you create a bowl that’s sure to please even the pickiest eaters. So grab a spoon, get cozy, and let’s dig in!

Olive Garden Zuppa Toscana Copycat

This creamy soup recipe is a spot-on replica of Olive Garden’s famous Zuppa Toscana, featuring sausage, potatoes, kale, and a rich broth. Enjoy a warm and comforting bowl on a chilly day!

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 2 cups kale leaves, stems removed and chopped
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Cook sausage in a large pot over medium-high heat, breaking apart with a spoon, until browned (5-7 minutes).
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add potatoes, chicken broth, diced tomatoes, and cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in chopped kale and season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 35-40 minutes

Panera Broccoli Cheddar Soup Copycat

Experience the warm comfort of Panera’s famous Broccoli Cheddar Soup with this easy-to-make copycat recipe. A delicious and creamy blend of broccoli, cheddar cheese, and herbs that will become a family favorite.

Ingredients:

– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add broccoli, chicken broth, milk, cheddar cheese, and thyme. Bring to a simmer.
4. Reduce heat to low and let soup cook for 20-25 minutes or until the broccoli is tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Texas Roadhouse Baked Potato Soup Copycat

This creamy soup is a twist on the classic baked potato, loaded with cheddar cheese, sour cream, and crispy bacon. Get ready to cozy up with this comforting and flavorful copycat recipe!

Ingredients:

– 2 large Russet potatoes, peeled and diced
– 4 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 cups shredded cheddar cheese
– 1/2 cup sour cream
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add diced potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
4. Stir in shredded cheese until melted and smooth. Add sour cream and crumbled bacon. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 30-40 minutes

PF Chang’s Hot and Sour Soup Copycat

This hot and sour soup copycat recipe is a simplified version of the popular Chinese restaurant’s signature dish. With just a few ingredients and simple preparation, you can enjoy this flavorful and comforting soup in the comfort of your own home.

Ingredients:

– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 2 cups chicken broth
– 1 cup water
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Chopped green onions and tofu for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add mushrooms; cook until tender, about 5 minutes.
3. In a small bowl, whisk together chicken broth, water, soy sauce, and rice vinegar. Pour into the pot.
4. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until soup has thickened slightly.
5. Whisk in cornstarch mixture; cook for an additional 2 minutes.

Cooking Time: 20-22 minutes

Outback Steakhouse Baked Potato Soup Copycat

Get ready to warm up with this creamy and comforting baked potato soup, inspired by the popular Outback Steakhouse dish. This copycat recipe is a simplified version of their signature soup, perfect for a cozy night in or a quick meal on-the-go.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup sour cream
– 2 cups baked potato, peeled and diced (about 2-3 large potatoes)
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic; cook until the onion is translucent.
2. Pour in the chicken broth and bring to a simmer.
3. Add the heavy cream, sour cream, and baked potato. Stir well to combine.
4. Reduce heat to low and let simmer for 10-15 minutes or until the soup has thickened slightly.
5. Season with paprika, salt, and pepper to taste.

Cooking Time: 15-20 minutes

Campbell’s Tomato Soup Copycat

Experience the comfort of a classic without the need for canned soup. This recipe is a simple and delicious alternative to store-bought tomato soup.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 2 cups chicken or vegetable broth
– 1/2 cup milk or heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add chopped tomatoes, broth, and milk or heavy cream. Bring mixture to a simmer.
3. Reduce heat to low and let soup simmer for 15-20 minutes or until the flavors have melded together.
4. Stir in dried basil and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Cracker Barrel Chicken and Dumplings Soup Copycat

Warm up with this classic comfort food recipe, reminiscent of a cozy afternoon at the Cracker Barrel. This homemade version of their famous chicken and dumplings soup is sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 2 cups dumpling mix (see below)

Dumpling Mix:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable shortening

Instructions:

1. In a large pot, combine chicken, broth, onion, garlic, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. In a separate bowl, whisk together flour and butter until smooth. Gradually add dumpling mix, stirring until just combined.
3. Drop tablespoonfuls of dumpling mixture into the pot, leaving space between each dumpling.
4. Simmer for an additional 10-15 minutes or until dumplings are cooked through. Serve hot.

Cooking Time: Approximately 30 minutes

Cheesecake Factory Farfalle Chicken Soup Copycat

Get ready to cozy up with this indulgent and comforting copycat recipe of The Cheesecake Factory’s Farfalle Chicken Soup. This rich and creamy soup is packed with tender chicken, perfectly cooked farfalle pasta, and a medley of aromatic vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups heavy cream
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup farfalle pasta
– 1 cup mixed frozen vegetables (e.g. peas, carrots, corn)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Pour in the broth and bring to a boil.
4. Add the heavy cream, pasta, mixed vegetables, and thyme.
5. Simmer for 15-20 minutes or until the pasta is cooked al dente.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Progresso Beef Barley Soup Copycat

Savor the rich flavors of Progresso’s iconic Beef Barley Soup with this easy-to-make copycat recipe. This comforting soup is packed with tender beef, hearty barley, and a depth of flavor that’s sure to become a family favorite.

Ingredients:

– 1 lb beef stew meat
– 2 cups beef broth
– 1 cup water
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon ground black pepper
– 2 tablespoons all-purpose flour
– 1 cup pearl barley
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the broth, water, tomato paste, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Add the flour, barley, carrots, and celery. Simmer for an additional 20-25 minutes or until the vegetables are tender.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 50-55 minutes

McAlister’s Broccoli Cheese Soup Copycat

Get ready to cozy up with this comforting broccoli cheese soup that’s reminiscent of the popular chain, McAlister’s. This easy-to-make copycat recipe is a perfect blend of creamy and cheesy goodness.

Ingredients:

– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese (divided)
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add broccoli, chicken broth, and paprika. Bring to a boil, then reduce heat and simmer for 10 minutes or until broccoli is tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
4. Stir in 1/2 cup of the cheddar cheese until melted.
5. Simmer for an additional 2-3 minutes or until heated through.
6. Remove from heat and stir in remaining 1/2 cup cheddar cheese until melted.

Cooking Time: 20-25 minutes

Red Lobster Cheddar Bay Biscuit Chowder Copycat

This comforting chowder is a creative spin on the iconic Red Lobster Cheddar Bay Biscuits, transforming them into a rich and creamy soup. Perfect for a cozy night in or a family gathering.

Ingredients:

– 2 cups chicken broth
– 1 cup half-and-half
– 2 tablespoons butter
– 2 cups biscuit crumbs (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions (optional)

Instructions:

1. In a large pot, melt butter over medium heat.
2. Add chicken broth and half-and-half; whisk until smooth.
3. Stir in biscuit crumbs and cook for 5 minutes or until thickened.
4. Remove from heat; stir in shredded cheddar cheese until melted.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Applebee’s French Onion Soup Copycat

This classic recipe brings the comforting flavors of Applebee’s famous French Onion Soup right to your doorstep. With caramelized onions, melted cheese, and crusty bread, this soup is sure to become a family favorite.

Ingredients:

– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 cup dry white wine (optional)
– 6 cups beef broth
– 2 cups grated cheddar cheese
– 4 slices baguette, toasted

Instructions:

1. In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally (about 20 minutes).
2. Add garlic, salt, and pepper; cook for an additional minute.
3. If using wine, add it to the skillet and cook until liquid is almost completely evaporated.
4. Preheat broiler.
5. Ladle soup into oven-proof bowls, topping each with toasted baguette slice and a sprinkle of cheddar cheese.
6. Broil until cheese is melted and bubbly (about 3-5 minutes).
7. Serve hot and enjoy!

Cooking Time: 30 minutes

Chili’s Chicken Enchilada Soup Copycat

Recreate the comfort of Chili’s famous soup at home with this easy-to-make copycat recipe. This rich and creamy soup is packed with tender chicken, flavorful spices, and a hint of cheesy goodness.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp chili powder
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: shredded cheese, chopped cilantro, and diced avocado for toppings

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, paprika, and chili powder. Cook for an additional minute.
3. Stir in flour to combine with the spices.
4. Gradually add chicken broth, whisking continuously. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
5. Add diced tomatoes, beans, and shredded chicken (cooked separately). Simmer for an additional 5 minutes.
6. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.

Cooking Time: Approximately 25-30 minutes

Bob Evans Potato Soup Copycat

This comforting potato soup recipe is a delicious copycat version of the popular chain’s menu item. With a rich and creamy texture, it’s perfect for a cozy night in or a quick lunch.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1 cup diced potatoes (about 2-3 medium-sized)
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken broth, milk, potatoes, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
4. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 30-35 minutes

Starbucks Spinach and Feta Wrap Soup Copycat

A creamy and flavorful soup that captures the essence of Starbucks’ popular Spinach and Feta Wrap, now in a delicious bowl. With just a few simple ingredients, you can recreate this comforting treat at home.

Ingredients:

– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– 4-6 cups water (depending on desired consistency)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the fresh spinach leaves and cook until wilted, about 1-2 minutes.
4. Pour in the chicken broth and bring to a simmer. Reduce heat to low and let cook for 10-15 minutes or until slightly thickened.
5. Stir in the heavy cream and crumbled feta cheese. Season with salt and pepper to taste.
6. Add water as needed to achieve desired consistency.

Cooking Time: 20-25 minutes

The Soup Nazi’s Mulligatawny Copycat

Satisfy your cravings with this authentic Mulligatawny soup, inspired by the infamous Soup Nazi. This Indian-inspired treat combines rich flavors and spices to create a truly unforgettable experience.

Ingredients:
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 medium apple, peeled and chopped
• 1 cup cooked chicken or turkey, diced
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• ½ teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, apple, and spices; cook until the mixture is tender (10 minutes).
3. Stir in coconut milk, vegetable broth, and cooked chicken or turkey. Bring to a simmer.
4. Reduce heat to low and let it cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: Approximately 35-40 minutes.

Waffle House Ham and Cheese Soup Copycat

Satisfy your cravings with this comforting soup that’s reminiscent of the classic Southern diner, Waffle House. This creamy, cheesy concoction is packed with smoky ham flavor and is perfect for a quick lunch or dinner.

Ingredients:

– 2 cups chicken broth
– 1/2 cup half-and-half
– 1/4 cup grated cheddar cheese
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound cooked ham, diced
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Stir in the chicken broth, half-and-half, and cheddar cheese.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 10-15 minutes or until heated through.
5. Add the diced ham and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Serve hot and enjoy!

Denny’s Loaded Baked Potato Soup Copycat

Get ready to warm up with this creamy, comforting soup that’s reminiscent of Denny’s classic loaded baked potato dish.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked bacon (such as crispy bacon bits)
– 1/2 cup sour cream
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Pour in chicken broth and bring to a simmer. Reduce heat to low.
3. In a separate bowl, whisk together milk and shredded cheese until smooth. Temper the mixture by slowly pouring it into the warm soup, whisking constantly.
4. Stir in cooked bacon and sour cream. Season with salt and pepper to taste.
5. Simmer for 10-15 minutes or until heated through. Serve hot, garnished with chopped scallions or chives if desired.

Cook Time: 20-25 minutes

Summary

Get ready to cozy up with these 18 creamy copycat soup recipes that are sure to become new favorites! From Olive Garden Zuppa Toscana to Starbucks Spinach and Feta Wrap Soup, we’ve got you covered. Whether you’re craving something classic like Campbell’s Tomato Soup or a more unique flavor like The Soup Nazi’s Mulligatawny, these copycat recipes will transport you to your favorite restaurants without ever leaving home. So grab a spoon and dig in – it’s time to get cozy with the creamiest soups around!

Are you looking for a way to warm up your meals with some comforting, slow-cooked goodness? Look no further! Cabbage is a staple ingredient in many cuisines around the world, and when paired with bold flavors and tender cooking methods, it can become a truly satisfying dish. In this article, we’ll explore 20 different cabbage recipes that are perfect for a cold winter’s night or any time you need a pick-me-up.

From hearty stews to savory casseroles, creamy soups to spicy skillets, these slow cooker recipes will show you the many ways you can enjoy the humble cabbage. Whether you’re a fan of traditional comfort foods or looking to spice up your meals with international flavors, there’s something on this list for everyone.

In the following pages, we’ll dive into each of these 20 cabbage recipes, sharing tips and tricks for getting the most out of your slow cooker and your ingredients. So grab a cup of coffee, get cozy, and let’s start cooking!

Slow Cooker Cabbage and Sausage Stew

A comforting and flavorful stew that’s perfect for a chilly day, this slow cooker recipe combines the sweetness of cabbage with the savory taste of sausage.

Ingredients:

– 1 medium head of cabbage, chopped
– 1 pound smoked sausage (such as Andouille or kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup water
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add the chopped cabbage, sliced sausage, onion, and garlic to a slow cooker.
2. In a separate bowl, whisk together the chicken broth, water, and brown sugar. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 4-10 hours

Savory Slow Cooker Cabbage Rolls

Transform plain cabbage into a flavorful, comforting dish with this simple recipe. Tender cabbage leaves wrapped around savory filling make for a delicious and nutritious meal.

Ingredients:

– 1 medium-sized head of cabbage
– 1 pound ground beef or pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat slow cooker to low.
2. Remove cabbage leaves from the head and blanch in boiling water for 5 minutes. Drain and set aside.
3. In a large bowl, combine ground meat, chopped onion, minced garlic, cooked rice, paprika, salt, and pepper. Mix well.
4. Lay a cabbage leaf flat and place about 1/4 cup of the meat mixture in the center. Fold the leaf over the filling to form a neat package. Repeat with remaining leaves and filling.
5. Place the cabbage rolls seam-side down in the slow cooker. Drizzle with olive oil.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 4-10 hours

Tangy Slow Cooker Cabbage and Apple Soup

A hearty and comforting soup that’s perfect for a chilly day. This recipe combines the natural sweetness of apples with the tanginess of cabbage, all cooked to perfection in your slow cooker.

Ingredients:

– 1 medium head of cabbage, chopped
– 2 tablespoons butter
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 apples, peeled and chopped (Granny Smith or other tart variety)
– 4 cups chicken broth
– 1/2 cup apple cider vinegar
– 1 teaspoon caraway seeds
– Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chopped cabbage and apples to the skillet; cook for 5 minutes or until the cabbage starts to wilt.
3. Transfer the mixture to a slow cooker. Add chicken broth, apple cider vinegar, caraway seeds, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs like parsley or chives.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Beef Casserole

This comforting casserole is a perfect blend of tender beef, flavorful cabbage, and creamy sauce, all cooked to perfection in your slow cooker. It’s an ideal meal for a chilly evening or a busy day when you need a stress-free dinner option.

Ingredients:

– 1 lb beef stew meat
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 8 oz macaroni

Instructions:

1. In the slow cooker, combine beef, onion, garlic, cabbage, diced tomatoes, beef broth, and thyme.
2. Cook on Low for 8 hours or High for 4 hours.
3. About 30 minutes before serving, cook macaroni according to package instructions and add it to the casserole.
4. Season with salt and pepper to taste.

Cooking Time: 4-8 hours

Creamy Slow Cooker Cabbage and Potato Bake

A comforting and flavorful side dish that’s perfect for a weeknight dinner or special occasion. This creamy slow cooker recipe combines tender cabbage, potatoes, and a rich sauce to create a delicious and easy-to-make meal.

Ingredients:

– 1 medium head of cabbage, cored and chopped
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese for topping

Instructions:

1. In a slow cooker, combine cabbage, potatoes, onion, chicken broth, heavy cream, butter, paprika, salt, and pepper.
2. Stir well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in any accumulated liquid at the bottom of the slow cooker.
5. Serve hot, topped with grated cheddar cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Kielbasa Skillet

Savor the flavors of Eastern European cuisine with this hearty and comforting slow cooker recipe, featuring tender cabbage, savory kielbasa, and aromatic spices.

Ingredients:

– 1 pound kielbasa, sliced
– 1 medium head of cabbage, shredded
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine the sliced kielbasa, shredded cabbage, chopped onion, minced garlic, and caraway seeds.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Slow Cooker Cabbage and Chorizo Stew

This hearty stew combines the sweetness of cabbage with the smoky heat of chorizo, all wrapped up in a flavorful and aromatic slow cooker meal. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 medium-sized head of cabbage, chopped
– 1 pound chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. In a large skillet, heat the olive oil over medium-high. Add the chorizo and cook until browned, about 5 minutes.
2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
3. Transfer the mixture to a slow cooker with the chopped cabbage, smoked paprika, salt, and pepper.
4. Pour in the chicken broth and stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Lentil Curry

This comforting curry is a perfect blend of textures and flavors, simmered to perfection in the slow cooker. With the sweetness of caramelized onions and the tanginess of fresh cabbage, this dish is sure to become a family favorite.

Ingredients:

– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 1 medium head cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. In the slow cooker, combine chopped onion, minced garlic, lentils, shredded cabbage, diced tomatoes, vegetable broth, cumin, curry powder, salt, and pepper.
2. Stir well to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Garnish with fresh cilantro and serve over rice or with naan bread.

Cooking Time: 4-10 hours

Slow Cooker Cabbage and Bacon Chowder

A comforting and flavorful soup that’s perfect for a chilly day. This slow cooker recipe combines the sweetness of cabbage, the smokiness of bacon, and the creaminess of potatoes.

Ingredients:

– 1 head of cabbage, chopped
– 6 slices of bacon, diced
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 4 cups of chicken broth
– 1/2 cup of milk
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine the chopped cabbage, diced bacon, chopped onion, and cubed potatoes.
2. Pour in the chicken broth and add salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the milk.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Chicken Goulash

Warm up with a comforting and flavorful dish that’s perfect for a chilly evening. This slow cooker recipe combines tender chicken, sweet cabbage, and savory spices to create a delicious and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium-sized head of cabbage, chopped
– 2 cloves of garlic, minced
– 1 large onion, chopped
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Place the chopped cabbage, onion, and garlic in the slow cooker.
2. Add the chicken, paprika, salt, and pepper on top of the vegetables.
3. Pour in the diced tomatoes and chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Corned Beef Hash

Slow Cooker Cabbage and Corned Beef Hash: A hearty, comforting dish perfect for a chilly evening. This recipe combines tender corned beef, crispy cabbage, and savory potatoes for a satisfying meal that’s easy to prepare.

Ingredients:
• 1 pound corned beef brisket or flat cut
• 2 medium-sized potatoes, peeled and diced
• 1 large head of cabbage, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:
1. Place the corned beef in the slow cooker.
2. In a separate bowl, combine the potatoes, cabbage, onion, and garlic. Drizzle with olive oil and sprinkle with paprika.
3. Add the potato mixture on top of the corned beef in the slow cooker.
4. Season with salt and pepper to taste.
5. Cook on low for 8 hours or high for 4 hours.

Cooking Time: 8 hours (low) or 4 hours (high)

Slow Cooker Cabbage and Pork Loin Roast

This slow cooker recipe combines the tender flavor of pork loin roast with the sweetness of caramelized cabbage, perfect for a cozy winter meal.

Ingredients:

– 2 lbs pork loin roast
– 1 medium-sized head of cabbage, thinly sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp caraway seeds
– Salt and pepper to taste

Instructions:

1. Preheat the slow cooker to low heat.
2. In a large skillet, sauté the chopped onion and minced garlic in olive oil until softened.
3. Add the sliced cabbage to the skillet and cook for an additional 5 minutes, stirring occasionally.
4. Place the pork loin roast in the slow cooker and top with the cooked cabbage mixture.
5. Sprinkle caraway seeds over the top of the cabbage.
6. Season with salt and pepper to taste.
7. Cook on low heat for 8-10 hours or high heat for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Cabbage and Tomato Soup

Slow Cooker Cabbage and Tomato Soup Recipe

This hearty and comforting soup is a perfect blend of tender cabbage, rich tomatoes, and savory spices. It’s easy to prepare and simmered to perfection in your slow cooker.

Ingredients:

– 1 medium-sized head of cabbage, chopped
– 2 cups of diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 6 cups of chicken broth
– 2 tablespoons of olive oil

Instructions:

1. In the slow cooker, combine cabbage, tomatoes, onion, garlic, paprika, salt, and pepper.
2. Pour in chicken broth and olive oil.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh herbs like parsley or cilantro.

Cooking Time: 4-10 hours

Slow Cooker Cabbage and Mushroom Medley

This hearty recipe combines tender cabbage, savory mushrooms, and aromatic spices, perfect for a comforting and healthy meal. With minimal preparation time, this slow cooker medley is a great option for a busy day.

Ingredients:

– 1 medium head of cabbage, shredded
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. In the slow cooker, combine cabbage, mushrooms, onion, garlic, caraway seeds, salt, and pepper.
2. Drizzle with olive oil and stir to coat.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Ham Hock Stew

A hearty and comforting stew perfect for a chilly evening. This recipe combines the tender flavors of slow-cooked cabbage with the rich, savory goodness of ham hocks.

Ingredients:

– 1 medium head of cabbage, chopped
– 2 ham hocks
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground mustard
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. In a slow cooker, combine chopped cabbage, ham hocks, onion, garlic, and mustard.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Cabbage and Sweet Potato Mash

This comforting side dish combines the natural sweetness of sweet potatoes with the tanginess of cabbage, all in a deliciously easy-to-make slow cooker recipe.

Ingredients:

– 1 large sweet potato, peeled and cubed
– 1 head of cabbage, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine the sweet potatoes, cabbage, olive oil, onion, and garlic.
2. Season with salt and pepper to taste.
3. Cook on low for 8 hours or high for 4 hours.
4. When cooked, mash the sweet potatoes and cabbage together with a fork until desired consistency is reached.

Cooking Time: 4-8 hours

Slow Cooker Cabbage and Turkey Meatballs

Slow Cooker Cabbage and Turkey Meatballs: A Hearty, Hands-Off Meal

This recipe combines the comforting flavors of cabbage and turkey meatballs in a slow cooker, perfect for a weeknight dinner or weekend meal prep.

Ingredients:

– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 medium cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 tsp caraway seeds (optional)

Instructions:

1. Preheat slow cooker to low heat.
2. In a bowl, combine turkey, breadcrumbs, onion, garlic, egg, oregano, salt, and pepper. Mix well with hands or spoon until just combined.
3. Roll mixture into meatballs, about 1 1/2 inches in diameter. Place in slow cooker.
4. Add shredded cabbage, diced tomatoes, and caraway seeds (if using) to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Cabbage and Black Bean Chili

This hearty chili recipe combines the flavors of sautéed onions, garlic, and cabbage with the richness of black beans and tomatoes. Perfect for a chilly evening or a busy day when you want a comforting meal without much fuss.

Ingredients:

– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 medium head of cabbage, shredded
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 6 cups low-sodium chicken broth

Instructions:

1. In a large skillet, sauté the onion and garlic until softened.
2. Add the cabbage and cook until slightly wilted.
3. Transfer the mixture to a slow cooker. Add black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir well.
4. Pour in chicken broth and cover the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Rice Pilaf

A hearty and comforting side dish that’s perfect for a chilly evening. This slow cooker pilaf combines tender cabbage, fluffy rice, and savory spices with minimal effort.

Ingredients:

– 1 medium-sized cabbage, chopped
– 2 cups uncooked white or brown rice
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Add the chopped cabbage, rice, chicken broth, olive oil, onion, garlic, paprika, salt, and pepper to a slow cooker.
2. Stir well to combine, then cover the slow cooker.
3. Cook on low for 6-8 hours or high for 4-5 hours.
4. When the rice is tender and the cabbage is wilted, stir well to combine.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 4-5 hours (high)

Slow Cooker Cabbage and Carrot Slaw

A refreshing and healthy side dish that’s perfect for any occasion! This slow cooker recipe is a great way to add some crunch and flavor to your meals.

Ingredients:

– 1 medium-sized head of cabbage, shredded
– 2 medium-sized carrots, peeled and grated
– 2 tablespoons of olive oil
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper

Instructions:

1. In a slow cooker, combine the shredded cabbage and grated carrots.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper.
3. Pour the dressing over the cabbage mixture in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm or chilled, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to cozy up with these 20 delicious slow cooker cabbage recipes! From hearty stews to comforting casseroles, there’s something for everyone. Try the Slow Cooker Cabbage and Sausage Stew or the Savory Slow Cooker Cabbage Rolls for a flavorful twist on traditional comfort food. Or, go sweet and savory with the Tangy Slow Cooker Cabbage and Apple Soup. These easy-to-make recipes are perfect for busy days when you want a warm and satisfying meal without spending hours in the kitchen.

Are you tired of sacrificing flavor for speed when it comes to weeknight meals? Look no further! The Instant Pot has revolutionized the way we cook, and its versatility extends far beyond making perfect rice and tender meats. This powerful electric pressure cooker is a soup-making machine, capable of transforming simple ingredients into rich, satisfying bowls of goodness in mere minutes.

In this article, we’ll share 20 quick and delicious Instant Pot soup recipes that are sure to become staples in your busy kitchen. From creamy chicken and wild rice soups to spicy Thai coconut soups and hearty lentil and vegetable stews, there’s something for everyone on this list. So grab your Instant Pot and let’s dive into the world of pressure-cooked soups!

Creamy Chicken and Wild Rice Soup

A hearty and comforting soup that combines the flavors of chicken, wild rice, and a hint of creaminess.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the chicken to the pot and cook until browned on all sides.
3. Add the wild rice, chicken broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
4. Stir in the heavy cream and let it warm through.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Instant Pot Minestrone Soup

Warm up with a comforting pot of Italian-inspired minestrone soup, made easy and quick in the Instant Pot! This recipe combines tender vegetables, canned goods, and aromatic spices for a flavorful and nutritious meal.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as kidney beans, carrots, celery, and tomatoes)
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste

Instructions:

1. Press “Saute” on the Instant Pot and heat oil until shimmering. Add onion and garlic; cook until softened (3-4 minutes).
2. Add mixed vegetables, broth, diced tomatoes, pasta, basil, oregano, salt, and pepper.
3. Close lid and set valve to “Sealing”. Cook on “Manual” mode for 10 minutes at high pressure.
4. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Open lid and serve hot.

Cooking Time: 15-20 minutes

Spicy Thai Coconut Soup

This Spicy Thai Coconut Soup recipe is a flavorful and spicy twist on traditional Thai soup. With the combination of coconut milk, lemongrass, and chilies, this dish is sure to tantalize your taste buds.

Ingredients:

– 2 cups coconut milk
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 stalk lemongrass, bruised
– 1/4 teaspoon ground cumin
– 1/4 teaspoon curry powder
– 1/2 teaspoon Thai red chili flakes
– 2 cups chicken or vegetable broth
– 1/2 cup diced bell peppers (any color)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add garlic, lemongrass, cumin, curry powder, and chili flakes; cook until fragrant, 1-2 minutes.
2. Pour in coconut milk and broth; bring to a simmer.
3. Add bell peppers and season with salt and pepper. Simmer for 5-7 minutes or until the soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves.

Cooking Time: 15-20 minutes

Beef and Barley Soup

Hearty Beef and Barley Soup Recipe

Warm up with a comforting bowl of tender beef and nutty barley in this classic soup recipe. Perfect for a chilly evening or a quick weeknight dinner, this dish is easy to prepare and packed with flavor.

Ingredients:

– 1 pound beef stew meat (chuck or round)
– 2 cups mixed vegetables (carrots, potatoes, peas)
– 1 cup pearl barley
– 4 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, combine beef, vegetables, barley, broth, tomato paste, and thyme.
2. Bring mixture to a boil, then reduce heat and simmer for 1 hour or until beef is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 1 hour

Loaded Baked Potato Soup

This creamy soup is a twist on the classic baked potato, loaded with cheese, sour cream, and chives. Perfect for a cozy night in or a comforting meal to warm up any time of year.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 cloves garlic, minced
– 2 large baking potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– Chopped chives for garnish
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté onion and garlic in butter until softened.
3. Add diced potatoes, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in shredded cheese until melted and smooth.
5. Remove from heat and stir in sour cream. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives.

Cooking Time: 30-40 minutes

Instant Pot Tomato Basil Soup

Quickly whip up a comforting bowl of creamy tomato basil soup with the ease of your Instant Pot. This flavorful and aromatic recipe is perfect for a cozy night in or a light lunch.

Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chopped tomatoes, chicken broth, and heavy cream or half-and-half. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” mode for 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Season with salt, pepper, and dried basil. Serve hot.

Cooking Time: 15-20 minutes

Chicken Tortilla Soup

Warm up with this comforting and flavorful soup, packed with tender chicken, crunchy tortillas, and a hint of spice. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup heavy cream
– 6-8 corn tortillas, cut into strips
– 1 tsp cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot, sauté onions and garlic in olive oil until softened.
2. Add chicken and cook until browned, then add diced tomatoes, broth, cumin, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer 15-20 minutes or until chicken is cooked through.
4. Stir in heavy cream for added richness.
5. Add tortilla strips and cook an additional 2-3 minutes or until crispy.
6. Serve hot, garnished with chopped cilantro, lime wedges, and a dollop of sour cream (optional).

Cooking Time: Approximately 25-30 minutes.

Lentil and Vegetable Soup

Warm up with this comforting and nutritious soup made with red lentils, a medley of vegetables, and aromatic spices. Perfect for a cozy evening meal or a quick lunch.

Ingredients:

– 1 cup dried red lentils
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, diced tomatoes, vegetable broth, cumin, salt, and pepper. Stir well.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 40-50 minutes

Broccoli Cheddar Soup

Start your day with a comforting bowl of creamy broccoli cheddar soup, packed with nutritious broccoli and sharp cheddar cheese.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cups broccoli florets
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 1/2 cup grated cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until tender, about 5 minutes.
3. Add broccoli, broth, milk or cream, cheddar cheese, salt, and pepper. Stir to combine.
4. Bring mixture to a simmer and cook until broccoli is tender, about 10-12 minutes.
5. Purée soup with an immersion blender or regular blender.
6. Serve hot, garnished with additional cheddar cheese if desired.

Cooking Time: 20-22 minutes

Instant Pot Pho

Pho is a classic Vietnamese noodle soup that’s now easily achievable at home with the help of your Instant Pot. This recipe yields a rich, flavorful broth and tender beef, all in under an hour.

Ingredients:

– 2 pounds beef bones (preferably oxtail or short ribs)
– 1 pound beef brisket or chuck, sliced into thin strips
– 4 cups beef broth
– 2 cups water
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 tablespoon ground cinnamon
– 1 tablespoon ground cloves
– 1 star anise pod
– 1 tablespoon grated ginger
– 1/4 cup rice noodles, cooked and set aside
– Fresh herbs (basil, mint, or cilantro) for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and brown the beef bones in oil.
2. Add beef broth, water, fish sauce, soy sauce, sugar, cinnamon, cloves, star anise, and ginger. Stir well.
3. Close the lid and set valve to “Sealing”. Cook at high pressure for 30 minutes.
4. Quick-release the pressure and add sliced beef. Cook on low pressure for 10 minutes.
5. Open the lid and add cooked noodles. Simmer for 2-3 minutes, or until heated through.
6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs.

Cooking Time: 40 minutes

Split Pea and Ham Soup

This classic soup recipe combines tender split peas, savory ham, and aromatic spices to create a comforting and flavorful dish perfect for chilly days. With its ease of preparation and long shelf life, it’s an excellent addition to your meal planning repertoire.

Ingredients:

– 1 cup dried green split peas
– 2 cups chicken broth
– 1 pound diced cooked ham
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. In a large pot, combine split peas, chicken broth, and diced ham. Bring to a boil, then reduce heat and simmer for 45 minutes or until peas are tender.
2. Add chopped onion and minced garlic; cook for an additional 5-7 minutes or until onion is translucent.
3. Season with cumin, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley or chives if desired.

Cooking Time: 50-60 minutes

Creamy Mushroom Soup

Warm up with this comforting and creamy soup, perfect for a chilly evening. Rich in flavor and texture, it’s a delight to savor.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Pour in broth and bring to a simmer. Reduce heat and let cook for 10 minutes or until the soup has reduced slightly.
4. Stir in heavy cream and thyme. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Chicken Noodle Soup

This timeless recipe is a staple for when you need a warm, comforting bowl of goodness to soothe your soul.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup noodles (egg noodles or rice noodles work well)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, combine chicken, chicken broth, onion, garlic, and thyme.
2. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
3. Add noodles to the pot and cook for an additional 8-10 minutes or until they’re tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Instant Pot Butternut Squash Soup

Warm up with a comforting bowl of creamy butternut squash soup, made easy and quick in the Instant Pot. This recipe is perfect for a cozy night in or as a healthy meal prep option.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add onion, garlic, cumin, salt, and pepper; cook until onion is translucent.
3. Add squash and stir to coat with the mixture.
4. Pour in chicken broth and close the lid. Make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Use an immersion blender to puree the soup until smooth. Add heavy cream if desired; stir well.

Cooking Time: 15 minutes (including pressure release)

Tuscan White Bean Soup

This hearty soup is a classic Tuscan dish that’s perfect for a chilly evening. With the rich flavors of cannellini beans, tomatoes, and aromatic vegetables, this recipe is sure to become a family favorite.

Ingredients:

– 1 pound dried cannellini beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 28-ounce can crushed tomatoes
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 8 minutes.
3. Add the soaked cannellini beans, crushed tomatoes, and chicken broth. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and simmer for 45-50 minutes or until the beans are tender.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 50-60 minutes

Instant Pot Corn Chowder

This recipe yields a rich and comforting corn chowder that’s perfect for any meal or gathering. With just the right balance of sweet corn, savory potatoes, and creamy goodness, this dish is sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cups frozen corn kernels
– 4 cups chicken broth
– 1/2 cup milk or cream
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the chicken and cook until browned, about 5 minutes.
4. Add the diced potatoes, frozen corn, chicken broth, milk or cream, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.

Cooking Time: 15-20 minutes

Zuppa Toscana Soup

This hearty soup combines the flavors of Italian sausage, potatoes, kale, and creamy broth to create a deliciously comforting meal. Perfect for a chilly evening or as a satisfying lunch.

Ingredients:

– 1 pound Italian sausage, casings removed
– 4-5 medium-sized potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup chopped kale
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Cook Italian sausage in a large pot over medium-high heat, breaking apart with a spoon as it cooks.
2. Add diced potatoes, chicken broth, and garlic to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream and chopped kale. Cook for an additional 5 minutes or until kale is wilted.
4. Season with salt and pepper to taste. Serve hot.

Cooking Time: 25-30 minutes

Instant Pot Black Bean Soup

This recipe for Instant Pot Black Bean Soup is a staple for any meal or gathering. With minimal prep time and hands-off cooking, you’ll be enjoying a deliciously comforting bowl in no time.

Ingredients:

– 1 cup dried black beans, rinsed and drained
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the onion until translucent, about 3-4 minutes.
2. Add garlic, bell pepper, cumin, salt, and pepper; cook for an additional minute.
3. Add black beans, diced tomatoes, and vegetable broth to the pot. Stir well.
4. Close the lid, making sure the valve is set to “Sealing”.
5. Cook on “High Pressure” for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: Approximately 40-45 minutes

Enjoy your creamy and flavorful Instant Pot Black Bean Soup!

Chicken and Dumplings Soup

Warm up with a comforting bowl of homemade chicken and dumplings soup, perfect for a chilly day or a cozy night in.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups all-purpose flour
– 2 tbsp butter

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, onion, garlic, carrots, and celery in butter until the vegetables are tender.
2. Add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. In a separate bowl, whisk together the flour and water to form a dough. Drop by spoonfuls onto the surface of the soup.
4. Simmer for an additional 15-20 minutes or until the dumplings are cooked through.
5. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Instant Pot French Onion Soup

Elevate your soup game with this simplified recipe that yields a rich and flavorful French Onion Soup using your trusty Instant Pot. This comforting classic is perfect for a cozy evening meal.

Ingredients:

– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 cups beef broth
– 1 cup grated Gruyère cheese (optional)
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt butter. Add sliced onions; cook until caramelized, stirring occasionally.
2. Add salt, pepper, and beef broth. Stir to combine.
3. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 5 minutes.
4. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Ladle soup into bowls; top with grated cheese (if using). Garnish with thyme leaves (if desired).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Summary

Get ready to warm up with these 20 quick and delicious Instant Pot soup recipes perfect for busy weeknights. From creamy chicken and wild rice to spicy Thai coconut, there’s something for everyone. With minimal prep time and maximum flavor, these soups are a lifesaver on hectic evenings. Try loaded baked potato, lentil and vegetable, or broccoli cheddar for a comforting treat. Whether you’re in the mood for something classic like chicken noodle or adventurous like Tuscan white bean, this roundup has got you covered. Start cooking and cozy up with a bowl of goodness!

As the weather starts to cool down, there’s nothing quite like a warm and comforting bowl of creamy tomato soup to hit the spot. But why settle for just any ordinary recipe when you can try one of these 18 creative and delicious variations? From classic combinations with basil and mozzarella to bold and spicy twists, we’ve got you covered. Whether you’re in the mood for something light and simple or rich and indulgent, there’s a creamy tomato soup recipe on this list that’s sure to satisfy your cravings.

Classic Creamy Tomato Basil Soup

This creamy soup is a timeless favorite, perfect for any occasion. With the sweetness of tomatoes and the brightness of fresh basil, it’s a flavor combination that never goes out of style.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3-4 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add tomatoes, broth, and tomato paste. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream or half-and-half and dried basil. Season with salt and pepper to taste.
6. Serve hot, garnished with additional fresh basil if desired.

Cooking Time: 25-30 minutes

Spicy Roasted Tomato Soup

Add a kick of heat to your tomato soup game with this Spicy Roasted Tomato Soup recipe! Roasting the tomatoes brings out their natural sweetness, while the jalapeño and cumin add a bold, spicy flavor.

Ingredients:

– 2 lbs. heirloom or beefsteak tomatoes, halved
– 1/4 cup olive oil
– 1 jalapeño pepper, seeded and chopped
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken or vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place tomato halves on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with chopped jalapeño, onion, and garlic.
4. Roast in the preheated oven for 20-25 minutes or until tomatoes are tender and lightly caramelized.
5. Remove from oven and let cool slightly.
6. In a blender or food processor, combine roasted tomatoes, cumin, diced tomatoes, broth, salt, and pepper. Blend until smooth.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 25-30 minutes

Tomato Soup with Grilled Cheese Croutons

A comforting twist on a classic favorite, this recipe combines the warmth of tomato soup with the crunch and gooey goodness of grilled cheese croutons.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– 2 tablespoons unsalted butter, softened

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped tomatoes, broth, heavy cream, basil, salt, and pepper. Bring to a simmer.
4. Meanwhile, preheat a grill or grill pan to medium-high heat. Butter one side of each bread slice.
5. Place the bread slices, buttered side down, on the grill. Cook for 2-3 minutes or until golden brown. Flip and cook an additional minute.
6. Blend the soup until smooth, then serve with grilled cheese croutons on top.

Cooking Time: 25-30 minutes

Creamy Tomato and Tortellini Soup

A comforting and creamy soup that combines the flavors of fresh tomatoes and cheese-filled tortellini.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8-10 cheese-filled tortellini

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the chopped tomatoes, chicken broth, and heavy cream. Stir well to combine. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
4. Season with salt, pepper, and dried basil.
5. Cook tortellini according to package instructions. Add to the soup pot and stir gently.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 20-25 minutes

Roasted Garlic and Tomato Soup

Roasted Garlic and Tomato Soup Recipe

Savor the rich flavors of roasted garlic and fresh tomatoes in this creamy and comforting soup.

Ingredients:

– 4-6 garlic cloves
– 2 large ripe tomatoes, diced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wrap the garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes, or until tender and caramelized.
3. In a large pot, sauté the chopped onion in olive oil over medium heat until translucent.
4. Add the roasted garlic, diced tomatoes, broth, salt, and pepper. Bring to a simmer.
5. Reduce heat and let it cook for 15-20 minutes or until the soup has thickened slightly.
6. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
7. If desired, stir in heavy cream or half-and-half for added richness.
8. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 45-60 minutes

Tomato Soup with Parmesan Crisps

Warm up with a comforting bowl of tomato soup, elevated by crispy parmesan crisps.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for croutons)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chopped tomatoes, broth, heavy cream, basil, salt, and pepper. Bring to a boil; reduce heat and simmer for 20 minutes.
3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Place Parmesan cheese on the prepared baking sheet in small mounds. Drizzle with a little water and bake until crispy, about 5-7 minutes.
5. Ladle soup into bowls; top each bowl with a crouton and a few Parmesan crisps.

Cooking Time: 25 minutes

Tomato Soup with Herb Infused Cream

This recipe combines the comfort of a classic tomato soup with the added richness and flavor of herb infused cream, perfect for a cozy evening meal.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 2 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 sprigs of fresh thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic, cook until softened (3-4 minutes).
2. Add tomatoes, broth, and salt. Bring to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
3. Meanwhile, combine heavy cream and thyme sprigs in a small saucepan. Heat over low heat until the cream is warm and fragrant (about 5 minutes).
4. Strain the herb-infused cream into the tomato soup. Stir to combine and season with pepper to taste.
5. Serve hot, garnished with additional fresh herbs if desired.

Cooking Time: 30-40 minutes

Tomato Soup with Crumbled Bacon

A classic comfort food recipe that combines the rich flavors of tomatoes and cream with the smoky sweetness of crumbled bacon.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh or canned crushed tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 6 slices cooked bacon, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Stir in the crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until heated through.
5. Stir in the crumbled bacon.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20 minutes

Tomato Soup with Fresh Basil Pesto

This hearty and flavorful soup combines the warmth of roasted tomatoes with the brightness of fresh basil pesto, making it a perfect comfort food for any occasion.

Ingredients:

– 2 lbs. fresh tomatoes, cored and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss tomatoes with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a blender or food processor, combine roasted tomatoes, broth, heavy cream or half-and-half, and dried basil. Blend until smooth.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh basil leaves and crusty bread on the side.

Cooking Time: 25-30 minutes

Tomato Soup with Roasted Red Peppers

This creamy soup combines the sweetness of roasted red peppers with the tanginess of tomatoes, creating a flavor profile that’s both comforting and exciting.

Ingredients:

– 2 large red bell peppers
– 3 cups of fresh tomatoes (or 1 can of diced tomatoes)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 4 cloves garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/2 cup heavy cream or half-and-half (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet and roast for 30-40 minutes, or until skin is blistered and charred.
3. Remove the peppers from the oven and let them cool down. Peel off the skin, discarding it, and chop the flesh into small pieces.
4. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes, or until softened.
5. Add the minced garlic, roasted red peppers, canned tomatoes (if using), basil, salt, and pepper. Stir well to combine.
6. Bring the mixture to a simmer and let it cook for 20-25 minutes, stirring occasionally.
7. Use an immersion blender to puree the soup until smooth. If desired, stir in the heavy cream or half-and-half.

Cooking Time: 45-50 minutes

Tomato Soup with Garlic Breadsticks

A comforting and flavorful soup paired with crispy garlic breadsticks, perfect for a cozy night in.

Ingredients:

For the Tomato Soup:

– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste

For the Garlic Breadsticks:

– 1 package pizza dough (homemade or store-bought)
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Preheat oven to 400°F.
2. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add chopped tomatoes, broth, and heavy cream. Bring to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
5. Meanwhile, preheat oven to 425°F. Roll out pizza dough to desired thickness. Brush with olive oil and sprinkle with minced garlic.
6. Cut into strips and bake for 10-12 minutes or until golden brown.

Cooking Time: 30-40 minutes

Enjoy your comforting bowl of Tomato Soup with Garlic Breadsticks!

Tomato Soup with Crusty Bread

Warm up on a chilly day with this comforting classic – rich tomato soup served with a side of crusty bread for dipping.

Ingredients:

– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper to taste
– 4-6 slices of crusty bread (such as baguette or ciabatta)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
2. Add tomatoes, chicken broth, and basil. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
4. Serve hot, accompanied by crusty bread for dipping.

Cooking Time: 30-40 minutes

Tomato Soup with Italian Sausage

Warm up with this comforting and flavorful soup that combines the richness of tomato sauce with the savory taste of Italian sausage.

Ingredients:

– 1 lb Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5 minutes).
2. Remove the sausage from the pot and set aside.
3. Add the olive oil to the pot and sauté the chopped onion and minced garlic until softened (about 3-4 minutes).
4. Add the chopped tomatoes, chicken broth, salt, and pepper to the pot. Stir to combine.
5. Bring the soup to a simmer and cook for 15-20 minutes or until the flavors have melded together.
6. Stir in the heavy cream or half-and-half and return the cooked Italian sausage to the pot.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh basil leaves.

Cooking Time: 30-40 minutes

Tomato Soup with Spinach and Feta

This hearty soup combines the flavors of fresh tomatoes, spinach, and crumbled feta cheese for a deliciously comforting meal.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 4 cups vegetable broth
– 1 cup heavy cream
– 1/2 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add tomatoes, broth, and cream. Bring to a simmer.
4. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Stir in spinach and cook until wilted.
6. Season with salt and pepper to taste.
7. Serve hot, topped with crumbled feta cheese.

Cooking Time: 25-30 minutes

Tomato Soup with Cheddar Cheese Swirl

A comforting and flavorful soup that’s perfect for a chilly day, featuring the richness of cheddar cheese.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add chopped tomatoes, broth, heavy cream or half-and-half, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Stir in shredded cheddar cheese until melted and smooth.
5. Serve hot, garnished with additional grated cheese if desired.

Cooking Time: 30-40 minutes

Tomato Soup with Caramelized Onions

Transform the humble tomato soup into a rich and flavorful treat by adding caramelized onions to the mix. This sweet and savory combination will warm your heart and belly.

Ingredients:

– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, caramelize the onions over medium heat for 20-25 minutes, stirring occasionally.
3. In a large pot, combine diced tomatoes, vegetable broth, and caramelized onions. Bring to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until flavors have melded together.
5. Season with basil, salt, and pepper to taste.
6. If desired, stir in heavy cream or half-and-half to add a creamy touch.
7. Serve hot and enjoy!

Cooking Time: 40-50 minutes

Tomato Soup with Crunchy Croutons

This recipe combines the warmth of homemade tomato soup with the satisfying crunch of freshly baked croutons. Perfect for a cozy evening or as a comforting side dish.

Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can), chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 baguette, cut into 1-inch cubes

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large pot, heat olive oil over medium. Add onion and garlic; cook until softened, about 5 minutes.
3. Add chopped tomatoes, broth, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
4. Stir in heavy cream. Season with salt and pepper to taste.
5. Meanwhile, toss baguette cubes with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-12 minutes or until golden brown.
6. Serve soup hot with crunchy croutons on top.

Cooking Time: 40-45 minutes

Tomato Soup with a Hint of Chili

This hearty soup combines the classic flavors of tomato soup with a hint of chili pepper for an added kick.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon chili pepper flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add tomatoes, broth, cumin, paprika, and chili flakes. Bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 25-30 minutes

Summary

Indulge in the comforting warmth of creamy tomato soup with these 18 deliciously satisfying recipes! From classic combinations like Tomato Basil Soup to bold twists like Spicy Roasted Tomato Soup, there’s something for everyone. Elevate your soup game with added ingredients like grilled cheese croutons, roasted red peppers, or crumbled bacon. Whether you’re in the mood for a comforting bowl on its own or paired with crusty bread or crunchy croutons, these recipes will warm your heart and fill your belly. Get ready to cozy up with a delicious cup!

Mexican cuisine has a way of warming our hearts and filling our bellies with its bold flavors, vibrant colors, and rich textures. And what better way to experience this culinary delight than with a hearty, comforting stew? In this article, we’ll be exploring 20 mouthwatering Mexican stews that are sure to become your new go-to comfort food.

From classic birria de res (Mexican beef stew) to innovative twists like lamb birria stew with consommé, our collection of recipes showcases the diversity and richness of Mexican cuisine. Whether you’re in the mood for something spicy or looking for a comforting, slow-cooked meal, we’ve got you covered.

So grab your apron, get ready to simmer, and let’s dive into the world of delicious Mexican stews!

Slow Cooker Mexican Beef Stew with Chipotle

This hearty slow cooker stew combines tender beef, flavorful chipotle peppers, and aromatic spices to create a mouthwatering Mexican-inspired dish. Perfect for a cozy night in or a casual gathering.

Ingredients:

– 1 pound beef chuck, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Brown the beef in a skillet with olive oil; set aside.
2. Add onion, garlic, bell pepper, cumin, smoked paprika, salt, and pepper to slow cooker. Cook on low for 8 hours or high for 4 hours.
3. Add browned beef, diced tomatoes, and chipotle peppers to the slow cooker. Stir to combine.
4. Continue cooking for an additional 30 minutes to allow flavors to meld.

Cooking Time: 4-8 hours (low), 2-4 hours (high)

Traditional Birria de Res (Mexican Beef Stew)

Birria de Res is a beloved Mexican dish originating from the state of Jalisco. This rich and flavorful stew is made with tender beef, aromatic spices, and a tangy tomato-based broth.

Ingredients:

– 2 pounds beef brisket or shank, cut into large pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 2 tablespoons lard or vegetable oil
– 2 dried ancho chilies, stemmed and seeded
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat the lard or oil in a large Dutch oven over medium-high heat.
2. Brown the beef pieces on all sides, then set aside.
3. Add the onion and garlic to the pot; cook until softened.
4. Add the cumin, paprika, salt, and pepper; cook for 1 minute.
5. Stir in the diced tomatoes, beef broth, and ancho chilies.
6. Return the browned beef to the pot and bring to a simmer.
7. Reduce heat to low and cook for 2-3 hours or until the beef is tender.

Cooking Time: 2-3 hours

Pork Chile Verde Stew with Tomatillos

Pork Chile Verde Stew with Tomatillos: A flavorful and hearty Mexican-inspired dish that combines tender pork, tangy tomatillos, and a rich green chile sauce.

Ingredients:

– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 4-6 tomatillos, husked and rinsed
– 2 Anaheim peppers, roasted and chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 can (14.5 oz) diced green chilies
– 1 tsp ground cumin
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Brown the pork pieces, then set aside.
3. In the same pot, sauté the garlic, Anaheim peppers, and cumin until fragrant.
4. Add the tomatillos, diced green chilies, salt, and pepper. Simmer for 10 minutes.
5. Add the browned pork back into the pot and stir to combine.
6. Reduce heat to low and simmer, covered, for 2-3 hours or until the pork is tender.

Cooking Time: 2-3 hours

Carne Guisada (Mexican Braised Beef Stew)

This hearty stew is a staple of Mexican cuisine, slow-cooked to tender perfection with a rich and flavorful broth. Serve it with warm tortillas, fresh cilantro, and your favorite sides for a comforting meal.

Ingredients:

– 2 pounds beef brisket or chuck roast, cut into 2-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Brown the beef cubes, then set aside.
3. Cook the onion and garlic until softened, about 5 minutes.
4. Add the broth, tomato paste, oregano, salt, and pepper. Stir to combine.
5. Return the beef to the pot, cover, and transfer to a slow cooker or oven (300°F). Braise for 2-3 hours, or until the beef is tender.
6. Serve hot, garnished with fresh cilantro and tortillas.

Cooking Time: 2-3 hours

Spicy Beef and Potato Mexican Stew

This hearty stew combines tender beef, creamy potatoes, and a kick of heat from chipotle peppers, all wrapped up in a rich and flavorful broth. Perfect for a cozy night in or a crowd-pleasing gathering.

Ingredients:

– 1 lb beef brisket or chuck, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 chipotle pepper in adobo sauce, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp vegetable oil

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown beef, then set aside.
2. Add onion and garlic; cook until softened. Add potatoes, cumin, smoked paprika, salt, and pepper. Cook for 5 minutes.
3. Stir in diced tomatoes with green chilies and chipotle pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.

Cooking Time: 1 hour

Mexican Shredded Beef Stew with Ancho Chiles

This hearty stew is a flavorful blend of tender beef, rich ancho chile broth, and comforting vegetables. Perfect for a cozy dinner or meal prep, this recipe is sure to become a family favorite.

Ingredients:

– 2 lbs beef chuck, cut into 1-inch cubes
– 4 ancho chiles, stemmed and seeded
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 cup beef broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 300°F.
2. Roast ancho chiles in the oven for 15 minutes, or until soft and fragrant.
3. In a large pot, heat oil over medium-high. Add beef and cook until browned, about 5 minutes.
4. Add onion, garlic, bell pepper, cumin, salt, and pepper. Cook until vegetables are tender, about 10 minutes.
5. Add roasted ancho chiles, diced tomatoes, and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 2 hours or overnight.
6. Shred beef with two forks and serve hot, garnished with chopped cilantro if desired.

Cooking Time: 2 hours (or overnight)

Oxtail Pozole Rojo (Mexican Hominy Stew)

Pozole rojo is a traditional Mexican stew originating from the state of Jalisco. This recipe combines tender oxtail with hominy and a rich, smoky chipotle pepper broth, resulting in a flavorful and comforting dish perfect for a cold winter’s day.

Ingredients:

– 2 lbs beef oxtail
– 1 cup dried hominy, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 300°F.
2. Brown the oxtail in a large Dutch oven over medium-high heat. Remove from pot and set aside.
3. Add onions, garlic, and red bell pepper to the pot; cook until softened, about 5 minutes.
4. Add hominy, diced tomatoes, chicken broth, chipotle peppers, cumin, salt, and pepper. Stir to combine.
5. Return the oxtail to the pot and bring to a boil. Cover and transfer to the preheated oven.
6. Braise for 2 1/2 hours or until the meat is tender.
7. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: Approximately 3 hours (including browning time)

Barbacoa-Style Beef Stew with Adobo Sauce

Experience the bold flavors of Mexico with this hearty and aromatic stew, perfect for a cozy night in. Barbacoa-style beef is slow-cooked in a rich adobo sauce, tenderizing the meat to perfection.

Ingredients:

– 2 lbs beef brisket or chuck, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup adobo sauce (homemade or store-bought)
– 1 can diced tomatoes (14.5 oz)
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in adobo sauce, cumin, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let stew cook, covered, for 2-1/2 hours or until beef is tender.
5. Add diced tomatoes and continue to simmer, uncovered, for an additional 30 minutes.
6. Serve hot, garnished with cilantro.

Cooking Time: 3-1/4 hours

Mexican Beef and Vegetable Stew with Guajillo Peppers

This hearty stew is a flavorful blend of tender beef, crunchy vegetables, and the slightly smoky heat of guajillo peppers. Perfect for a chilly evening or a satisfying lunch.

Ingredients:

– 1 pound beef chuck, cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, diced
– 2 large tomatoes, diced
– 4-6 guajillo peppers, seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef, then remove from pot.
2. Add onions and garlic; cook until softened. Add bell peppers and cook 3-4 minutes.
3. Add guajillo peppers, cumin, salt, and pepper. Cook 1 minute.
4. Stir in diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer 30 minutes or until beef is tender.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 45-50 minutes

Lamb Birria Stew with Consommé

This rich and flavorful stew is a twist on the traditional Mexican birria, featuring tender lamb shoulder cooked in a consommé made with roasted vegetables and aromatic spices. Perfect for a cold winter’s day or a special occasion.

Ingredients:

– 1 lb lamb shoulder, cut into large pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 2 medium tomatoes, diced
– 2 cups consommé (homemade or store-bought)
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven, brown the lamb shoulder over medium-high heat.
3. Add onions, garlic, tomatoes, consommé, cumin, and smoked paprika. Bring to a boil, then cover and transfer to the preheated oven.
4. Braise for 2-1/2 hours or until the lamb is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 2-1/2 hours

Mexican Beef and Bean Stew with Epazote

This rich and flavorful stew is a staple of Mexican cuisine, packed with tender beef, creamy beans, and the distinct flavor of epazote. Perfect for a cold winter’s night or a quick weeknight dinner.

Ingredients:

– 1 pound beef brisket or chuck, cut into bite-sized pieces
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 sprigs fresh epazote, chopped (or 1/4 teaspoon dried)

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Stir in the cumin, paprika, salt, and pepper.
5. Add the diced tomatoes, beans, and broth; bring to a boil.
6. Reduce heat to low; simmer, covered, for 2-3 hours or until the beef is tender.
7. Stir in chopped epazote (or dried) and serve hot.

Cooking Time: 2-3 hours

Cochinita Pibil-Inspired Pork Stew

Experience the bold flavors of Mexico’s Yucatán region with this hearty and aromatic pork stew, inspired by the traditional dish Cochinita Pibil. This slow-cooked delight is perfect for a cozy night in or a gathering with friends.

Ingredients:

– 2 lbs boneless pork shoulder, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup orange juice
– 1 cup beef broth
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large Dutch oven or pot, heat 2 tablespoons of oil over medium-high heat.
2. Brown the pork cubes in batches, about 5 minutes per batch. Remove from heat and set aside.
3. Add more oil if needed, then sauté the onion and garlic until softened, about 5 minutes.
4. Add the orange juice, beef broth, brown sugar, cumin, smoked paprika (if using), salt, and pepper. Stir to combine.
5. Return the pork to the pot and bring to a simmer.
6. Cover and cook at low heat for 2-3 hours or until the meat is tender and falls apart easily.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 2-3 hours

Beef and Chorizo Stew with Mexican Spices

This hearty stew combines tender beef and chorizo sausage with the bold flavors of Mexico, all in a rich and satisfying broth. Perfect for a chilly evening or a special occasion.

Ingredients:

– 1 pound beef cubes (chuck or round)
– 1/2 pound chorizo sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and black pepper to taste
– 2 cups beef broth

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from pot.
3. Add the chorizo and cook until browned, breaking up with a spoon as it cooks.
4. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
5. Add cumin, smoked paprika, salt, and black pepper. Stir to combine.
6. Return beef to the pot and add diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.

Cooking Time: 1 hour

Pork and Hominy Stew in Red Chile Broth

A hearty and flavorful stew that combines tender pork, creamy hominy, and rich red chile broth, perfect for a cozy meal on a chilly day.

Ingredients:

– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 cups hominy, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chile peppers
– 2 tablespoons olive oil
– 2 teaspoons red chile powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onions and garlic to the pot; cook until the onions are translucent, about 5 minutes.
4. Stir in the red chile powder and cook for 1 minute.
5. Add the hominy, diced tomatoes with green chile peppers, browned pork, salt, and pepper. Simmer for 30-40 minutes or until the pork is tender.

Cooking Time: 45-60 minutes

Mexican Chicken and Beef Stew Molcajete-Style

This recipe is a twist on the traditional Mexican stew, incorporating chicken and beef into one rich and flavorful dish. The molcajete-style cooking process allows for tenderizing of the meats while infusing them with bold flavors.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb beef brisket or shank, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper, to taste
– 4 cups chicken broth

Instructions:

1. Preheat your molcajete or a large mortar and pestle.
2. Add the diced onions and minced garlic; grind into a smooth paste using the molcajete.
3. Add the chicken and beef pieces; grind until they are well-coated with the onion-garlic mixture.
4. Add the diced tomatoes, chopped cilantro, sliced jalapeño, cumin, smoked paprika (if using), salt, and pepper. Mix well.
5. Pour in the chicken broth; stir to combine.
6. Cook over medium heat for 20-25 minutes or until the meats are tender.

Cooking Time: 20-25 minutes

Beef and Nopal (Cactus) Stew with Jalapeños

This hearty stew combines tender beef, sweet nopal (cactus) cubes, and a pop of heat from jalapeños. Perfect for a chilly evening or a flavorful lunch.

Ingredients:

– 1 pound beef brisket or chuck, cut into 2-inch pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 medium nopal (cactus), peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 jalapeño pepper, sliced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add beef; cook until browned, about 5 minutes.
2. Add onion, garlic, nopal, and jalapeño; cook until vegetables are tender, about 10 minutes.
3. Stir in cumin, salt, and pepper.
4. Add diced tomatoes and enough water to cover ingredients. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.

Cooking Time: 1 hour 15 minutes

Picadillo-Style Stew with Ground Beef and Vegetables

A hearty and flavorful Latin-inspired stew that’s perfect for a weeknight dinner. This Picadillo-style stew combines ground beef, aromatic vegetables, and spices in a rich and savory broth.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup beef broth

Instructions:

1. Cook the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender, about 5 minutes.
3. Stir in the cumin, smoked paprika, salt, and pepper.
4. Add the diced tomatoes and beef broth to the pot and bring to a simmer.
5. Reduce heat to low and let stew for 20-25 minutes or until flavors have melded together.

Cooking Time: 30-35 minutes

Spicy Mexican Goat Stew (Birria de Chivo)

This hearty stew originates from the state of Jalisco, Mexico, where goat meat is slow-cooked in a rich, spicy broth with an array of aromatics and chilies. The result is a flavorful and comforting dish that’s perfect for a chilly evening or special occasion.

Ingredients:

– 1 lb goat meat (or beef or lamb), cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 dried ancho chilies, stemmed and seeded
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 2 cups goat or beef broth
– 1 tablespoon vegetable oil
– Optional: chopped fresh cilantro, lime wedges, and warm tortillas for serving

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the goat meat on all sides, then remove from pot.
3. Add onions and garlic; cook until softened.
4. Add ancho chilies, cumin, paprika, salt, and pepper; cook 1 minute.
5. Stir in diced tomatoes and broth; bring to a boil.
6. Return goat meat to the pot; simmer for 2 hours or overnight.
7. Serve hot, garnished with cilantro, lime wedges, and tortillas if desired.

Cooking Time: 2 hours or overnight

Pork and Pinto Bean Stew with Morita Chiles

Pork and Pinto Bean Stew with Morita Chiles: A Hearty and Flavorful Mexican-Inspired Dish

This stew is a perfect blend of tender pork, creamy pinto beans, and the bold, smoky flavor of Morita chiles. It’s a great option for a cozy dinner or lunch that’s sure to warm your belly and your heart.

Ingredients:

– 1 pound pork shoulder, cut into 2-inch pieces
– 1 can (15 ounces) pinto beans, drained and rinsed
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup Morita chiles, stemmed and chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1/4 cup water

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add pork and cook until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3 minutes.
4. Stir in Morita chiles, cumin, paprika, salt, and pepper.
5. Add pinto beans, chicken broth, and water to the pot.
6. Bring to a boil, then reduce heat to low and simmer for 1 hour or until pork is tender.

Cooking Time: 1 hour

Mexican Beef Stew with Roasted Corn and Poblano Peppers

Warm up to the bold flavors of Mexico with this hearty stew, featuring tender beef, roasted corn, and smoky poblano peppers.

Ingredients:

– 1 lb beef chuck or brisket, cut into 2-inch pieces
– 2 large onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 poblano peppers, seeded and chopped
– 2 cups roasted corn kernels (see note)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss poblano peppers with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot or Dutch oven, cook beef over medium-high heat until browned, about 5 minutes. Remove from pot.
4. Add onions, garlic, red bell pepper, cumin, smoked paprika, salt, and pepper to the pot. Cook until vegetables are softened, about 5-7 minutes.
5. Add roasted corn, diced tomatoes, beef broth, and cooked beef to the pot. Simmer for 20-25 minutes or until stew is hot and flavors melded together.

Cooking Time: 45-50 minutes

Summary

Get ready to spice up your mealtime with these 20 bold and delicious Mexican stews! From slow cooker beef stew with chipotle peppers to oxtail pozole rojo, each recipe is packed with flavor. Whether you’re in the mood for traditional birria de res or something new like lamb birria stew with consommé, there’s a hearty Mexican meat dish here that’s sure to satisfy your cravings.

When it comes to comforting and satisfying meals, few options rival a warm, flavorful bowl of black bean soup. And when you add a kick of heat from spices like chipotle peppers or jalapeños, it’s a recipe for success. In this collection of 20 spicy black bean soup recipes, we’re celebrating the versatility of this beloved legume and exploring the many ways it can be used to create hearty, delicious meals.

From smoky chipotle flavors to zesty lime and cilantro notes, these soups offer a range of options to suit every taste. Whether you’re in the mood for something spicy, comforting, or just plain satisfying, there’s a black bean soup on this list that’s sure to hit the spot.

Smoky Chipotle Black Bean Soup

Warm up with this bold and smoky black bean soup, infused with the deep flavors of chipotle peppers and a hint of cumin. Perfect for a cozy night in or as a nutritious meal prep option.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 chipotle pepper in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 4 cups vegetable broth
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, or diced avocado for topping

Instructions:

1. In a large pot, sauté onion, garlic, and bell pepper over medium heat until tender.
2. Add chipotle pepper, cumin, smoked paprika, and vegetable broth. Stir to combine.
3. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
4. Stir in black beans and season with salt and pepper to taste.
5. Serve hot, topped with desired optional toppings.

Cooking Time: 25-30 minutes

Spicy Jalapeño and Lime Black Bean Soup

This vibrant soup combines the natural sweetness of black beans with a kick of heat from jalapeños and a squeeze of fresh lime juice. Perfect for a chilly evening or as a side dish for your favorite Mexican-inspired meals.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 cups vegetable broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 jalapeños, seeded and chopped
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)

Instructions:

1. In a large pot, sauté onion and garlic until softened.
2. Add black beans, vegetable broth, jalapeños, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Stir in lime juice. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 20-25 minutes

Creamy Coconut Black Bean Soup

This velvety soup combines the comforting flavors of black beans with the richness of coconut milk and a hint of spice, perfect for a cozy night in.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 cups vegetable broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, and smoked paprika (if using) and cook for an additional minute.
3. Stir in black beans, vegetable broth, and coconut milk. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 20-25 minutes

Cuban-Inspired Black Bean Soup with Cilantro

This hearty and flavorful soup combines the richness of black beans with the brightness of cilantro, inspired by Cuban cuisine. Perfect for a cozy evening meal or a quick lunch, this recipe is easy to make and packed with nutritious ingredients.

Ingredients:

– 1 cup dried black beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large pot, sauté the onion, garlic, and bell pepper in a little oil until softened.
2. Add the soaked black beans, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until beans are tender.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-40 minutes

Hearty Black Bean and Sweet Potato Soup

This comforting soup is a perfect blend of flavors and textures, packed with nutrients from black beans and sweet potatoes. It’s an ideal meal for a chilly evening or a quick lunch.

Ingredients:

– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large sweet potato, peeled and cubed
– 1 can black beans, drained and rinsed
– 4 cups vegetable broth
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the sweet potato, black beans, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes or until the sweet potatoes are tender.
3. Season with cumin, salt, and pepper to taste.
4. Serve hot, garnished with chopped cilantro or scallions if desired.

Cooking Time: 45 minutes

Mexican-Style Black Bean Soup with Avocado

Warm up with this comforting and flavorful soup that’s perfect for any occasion. This recipe combines the richness of black beans with the creaminess of avocado, all wrapped up in a vibrant and aromatic broth.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 tsp cumin
– Salt and pepper, to taste
– 2 ripe avocados, diced
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot, sauté onion, garlic, and bell pepper in a little water until tender.
2. Add black beans, diced tomatoes, vegetable broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in diced avocado and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 40-45 minutes

Black Bean and Corn Soup with Chorizo

This hearty soup combines the rich flavors of chorizo sausage, black beans, and sweet corn for a comforting and filling meal. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 lb dried black beans, soaked overnight and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1/2 cup chorizo sausage, sliced
– 4 cups vegetable broth
– Salt and pepper to taste
– Optional: cilantro, lime wedges, and crusty bread for serving

Instructions:

1. In a large pot, sauté the onion, garlic, and bell pepper in a little oil until tender.
2. Add the soaked black beans, diced tomatoes, corn kernels, chorizo sausage, and vegetable broth.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the beans are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro, lime wedges, and crusty bread if desired.

Cooking Time: 45-50 minutes

Vegan Black Bean Soup with Cashew Cream

Warm up on a chilly day with this hearty and comforting vegan black bean soup. The addition of creamy cashew cream takes it to the next level!

Ingredients:

– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup cashews
– 1/2 cup water

Instructions:

1. In a large pot, sauté onion, garlic, and red bell pepper over medium heat until tender.
2. Add black beans, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
3. Meanwhile, soak cashews in water for at least 4 hours or overnight. Drain and blend with additional water until smooth and creamy.
4. Stir the cashew cream into the soup and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 25-30 minutes

Slow Cooker Black Bean Soup with Bacon

This slow cooker black bean soup is a perfect blend of rich, smoky bacon and tender black beans. Simmered to perfection, this recipe is easy to prepare and makes for a satisfying meal or lunch.

Ingredients:

– 1 lb dried black beans, soaked overnight and drained
– 6 slices of thick-cut bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped
– 2 cups of chicken broth
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp ground cumin
– Salt and pepper to taste

Instructions:

1. Add the soaked black beans, bacon, onion, garlic, and red bell pepper to the slow cooker.
2. In a separate bowl, whisk together chicken broth and cumin. Pour over the bean mixture.
3. Stir in diced tomatoes. Season with salt and pepper.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh cilantro (optional).

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Black Bean and Quinoa Soup with Spinach

This hearty and nutritious soup is a perfect blend of protein-rich black beans, fiber-packed quinoa, and nutrient-dense spinach. With its bold flavors and vibrant green color, it’s sure to become a new favorite.

Ingredients:

– 1 cup dried black beans, soaked overnight and drained
– 2 cups water or vegetable broth
– 1 cup quinoa, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 teaspoon cumin
– Salt and pepper, to taste
– Fresh spinach leaves, for garnish

Instructions:

1. In a large pot, combine the black beans, water or broth, quinoa, onion, garlic, and red bell pepper.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Add cumin, salt, and pepper. Stir in diced tomatoes.
4. Simmer for an additional 10-15 minutes or until the quinoa is tender.
5. Stir in fresh spinach leaves. Serve hot, garnished with additional spinach if desired.

Cooking Time: 45-50 minutes

Roasted Garlic and Black Bean Soup

This hearty soup combines the rich flavors of roasted garlic with the deep, earthy taste of black beans, perfect for a cozy evening meal. With minimal prep time and easy simmering, this recipe is a great option for a weeknight dinner.

Ingredients:

– 4-6 cloves of garlic
– 1 can black beans, drained and rinsed
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 1 red bell pepper, diced
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, or crusty bread for serving

Instructions:

1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30-40 minutes, or until soft and mashed.
2. In a large pot, sauté onions, celery, and bell pepper in a little oil over medium heat until tender.
3. Add roasted garlic, black beans, vegetable broth, and cumin. Simmer for 20-25 minutes or until flavors meld together.
4. Season with salt and pepper to taste. Serve hot, garnished with your choice of toppings.

Cooking Time: 45-50 minutes

Spicy Black Bean and Pumpkin Soup

Warm up with this spicy and comforting Spicy Black Bean and Pumpkin Soup recipe! This flavorful soup combines the natural sweetness of pumpkin with the spiciness of black beans, onions, and red peppers for a delicious and nutritious meal.

Ingredients:

– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium red bell pepper, diced
– 2 cups cooked black beans (canned or cooked from scratch)
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 4 cups vegetable broth
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for extra heat

Instructions:

1. In a large pot, sauté the onion, garlic, and red bell pepper in a little oil until tender.
2. Add the cooked black beans, pumpkin, vegetable broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pumpkin is tender.
3. Use an immersion blender or transfer the soup to a blender to puree until smooth. Taste and adjust seasoning as needed.

Cooking Time: 30-40 minutes

Black Bean Soup with Cumin and Lime

This vibrant black bean soup is a perfect blend of warm spices, tangy lime juice, and hearty beans. Serve it as a comforting main course or as a flavorful side dish.

Ingredients:

– 1 cup dried black beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 2 lime wedges (for serving)
– Fresh cilantro leaves (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in cumin, paprika, salt, and pepper.
4. Add soaked black beans, vegetable broth, and water. Bring to a boil, then simmer for 30-40 minutes or until the beans are tender.
5. Use an immersion blender to puree some or all of the soup, depending on your desired consistency.
6. Serve hot, with a squeeze of lime juice and garnish with cilantro leaves, if desired.

Cooking Time: 45 minutes

Black Bean and Mushroom Soup with Thyme

This comforting soup combines the earthy flavors of black beans and mushrooms with the aromatic warmth of thyme, perfect for a cozy evening meal. With its rich texture and satisfying taste, it’s sure to become a new favorite.

Ingredients:

– 1 cup dried black beans, soaked overnight and drained
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 teaspoon thyme leaves
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the mushrooms and cook until they release their liquid and start to brown, about 7-8 minutes.
3. Add the garlic, thyme, black beans, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the beans are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 45-50 minutes

Curried Black Bean Soup with Coconut Milk

This flavorful soup combines the warmth of curry spices with the creaminess of coconut milk and the hearty goodness of black beans. Perfect for a cozy evening or as a nutritious lunch option.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1 can (15 oz) black beans, drained and rinsed
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, and curry powder. Cook for 1 minute, stirring constantly.
3. Add black beans, vegetable broth, and coconut milk. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 25-30 minutes

Loaded Black Bean Soup with Cheese and Sour Cream

This comforting soup is packed with protein-rich black beans, creamy cheese, and tangy sour cream. Perfect for a chilly evening or as a satisfying lunch.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Optional: jalapeños, cilantro, or croutons for added flavor

Instructions:

1. In a large pot, sauté onion, garlic, and bell pepper in a little oil until tender.
2. Add black beans, diced tomatoes, vegetable broth, and cumin. Bring to a boil, then simmer 20 minutes.
3. Stir in shredded cheese until melted. Taste and adjust seasoning as needed.
4. Serve hot, topped with sour cream and your choice of optional add-ins.

Cooking Time: 25-30 minutes

Black Bean and Tomato Soup with Fresh Herbs

This recipe combines the comforting flavors of black beans, tomatoes, and fresh herbs to create a deliciously healthy soup perfect for any time of year.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 4 cups vegetable broth
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional: jalapeño peppers for added heat

Instructions:

1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the black beans, tomatoes, vegetable broth, cilantro, and parsley. Bring to a simmer.
3. Reduce heat and let cook for 20-25 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional herbs if desired.

Cooking Time: 20-25 minutes

Spicy Black Bean Soup with Andouille Sausage

This hearty soup combines the flavors of spicy black beans and smoky Andouille sausage, perfect for a chilly evening. With minimal prep time, you’ll be enjoying this flavorful meal in no time!

Ingredients:

– 1 can black beans, drained and rinsed
– 1 lb Andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 2 cups vegetable broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot, cook the Andouille sausage over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5-7 minutes.
3. Add the black beans, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Bring the soup to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.

Cooking Time: 25-30 minutes

Black Bean Soup with Roasted Red Peppers

This hearty soup combines the rich flavors of black beans, roasted red peppers, and aromatic spices for a comforting and nutritious meal. Perfect for a chilly evening or a quick lunch, this recipe is sure to become a favorite.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 cups water
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 red bell peppers, roasted (see note)
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños or other hot peppers for added heat

Instructions:

1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the black beans, roasted red peppers, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Pour in the water and bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Simple Instant Pot Black Bean Soup

Looking for a comforting and nutritious meal that’s ready in no time? This Simple Instant Pot Black Bean Soup recipe is the perfect solution. With just a few simple ingredients, you can create a delicious and filling soup that’s packed with fiber and protein.

Ingredients:

– 1 cup dried black beans, rinsed and drained
– 4 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Press “Saute” on the Instant Pot and cook the onion, garlic, and bell pepper until tender.
2. Add the black beans, water, diced tomatoes, cumin, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 30 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Taste and adjust seasoning as needed.

Cooking Time: 40 minutes (including natural pressure release)

Summary

Get ready to spice up your meals with these 20 mouth-watering black bean soup recipes! From smoky chipotle to creamy coconut, and from spicy jalapeño to hearty sweet potato, there’s something for everyone. Discover new flavors like Cuban-inspired cilantro or Mexican-style avocado, or stick to classic combinations like chorizo and corn. Whether you’re a vegan or meat-lover, these slow-cooked soups are sure to become family favorites. So go ahead, grab a spoon, and dive into the bold and delicious world of spicy black bean soups!