Get ready to elevate your grilling game with these 20 flavorful cedar plank salmon recipes! When it comes to cooking salmon, many people think they’re stuck in a rut, relying on the same old methods and flavors. But with the addition of a simple cedar plank, you can take your salmon to new heights.
Imagine the rich aroma of smoked wood wafting up from your grill as you serve a beautifully cooked piece of fish. It’s not just about the presentation – those fragrant planks also impart a deep, smoky flavor that complements the natural taste of the salmon perfectly.
From classic combinations like lemon and dill to spicy twists like cajun seasoning, there’s something for every taste bud on this list. And with so many options, you’re sure to find your new favorite way to grill up a delicious piece of salmon.
Classic Cedar Plank Salmon with Lemon and Dill
Savor the bold flavors of cedar-planked salmon, elevated by bright notes of lemon and fresh dill. This simple yet impressive dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cedar plank (or 4 wooden skewers)
– 2 lemons, juiced
– 1/4 cup freshly chopped dill
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Place salmon fillets on the cedar plank (or skewers).
4. Brush the lemon-olive oil mixture evenly over the salmon.
5. Sprinkle chopped dill over the salmon.
6. Season with salt and pepper to taste.
7. Grill or bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Maple Glazed Cedar Plank Salmon
Elevate your seafood game with this sweet and savory maple glaze, infused with the rich flavor of cedar plank cooking. This recipe yields a perfectly cooked salmon fillet with a sticky, caramelized glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– 2 cedar planks (soaked in water for at least 30 minutes)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, Dijon mustard, and olive oil.
3. Place a cedar plank on a baking sheet or oven-safe skillet.
4. Season salmon fillets with salt and pepper.
5. Place the salmon on the cedar plank, leaving a 1-inch border around each fillet.
6. Brush the maple glaze evenly over the salmon.
7. Bake for 12-15 minutes or until the salmon reaches an internal temperature of 145°F (63°C).
8. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Garlic Herb Cedar Plank Salmon
Elevate your salmon game with this flavorful and aromatic recipe that combines the richness of garlic, herbs, and cedar wood. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Place the salmon fillets on the prepared cedar plank, leaving a 1-inch border around each piece.
4. Brush the top of each salmon fillet with the garlic-herb mixture.
5. Place the cedar plank on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the salmon is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Cedar Plank Salmon
Elevate your salmon game with this bold and flavorful recipe that combines the spiciness of Cajun seasoning with the richness of cedar plank cooking. This dish is perfect for a special occasion or a dinner party.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp lemon juice
– 1/4 cup chopped fresh parsley
– 1 cedar plank (6-8 inches long, 1 inch thick)
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, honey, lemon juice, and chopped parsley.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each fillet.
4. Brush the Cajun mixture evenly over the salmon fillets.
5. Cook for 12-15 minutes or until the salmon is cooked through.
6. Remove from heat and let it rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Honey Mustard Cedar Plank Salmon
Elevate your salmon game with this flavorful and easy-to-make recipe that combines the richness of honey, tanginess of mustard, and the aromatic warmth of cedar.
Ingredients:
– 4 wild-caught salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey and mustard until well combined.
3. Place the salmon fillets on the cedar plank, leaving a small border around each piece.
4. Brush the honey-mustard mixture evenly over the salmon.
5. Drizzle olive oil over the plank and season with salt and pepper to taste.
6. Place the plank in the oven and cook for 12-15 minutes or until the salmon is cooked through.
7. Garnish with fresh herbs, if desired. Serve hot.
Cooking Time: 12-15 minutes
Teriyaki Cedar Plank Salmon
This recipe combines the rich flavor of teriyaki sauce with the natural aroma of cedar, resulting in a succulent and flavorful salmon dish perfect for any occasion.
Ingredients:
– 4 wild-caught Alaskan salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1/4 cup cedar planks (available at most grocery stores or online)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, rice vinegar, and grated ginger.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the top of each fillet with the teriyaki glaze.
5. Place the planks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Citrus Infused Cedar Plank Salmon
Elevate your salmon game with this refreshing twist on a classic dish! Aromatic cedar plank and zesty citrus come together to create a harmonious balance of flavors.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup citrus juice blend (orange, lemon, lime)
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh herbs (parsley, dill, or thyme)
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together citrus juice, honey, Dijon mustard, and chopped herbs.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the citrus mixture evenly over the salmon, making sure not to overlap the edges of the plank.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Smoked Paprika Cedar Plank Salmon
Elevate your salmon game with this flavorful and aromatic recipe that combines the rich flavors of smoked paprika, cedar plank, and perfectly cooked fish. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp lemon zest
– Salt and pepper to taste
– Cedar planks (soaked in water for at least 30 minutes)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, olive oil, honey, and lemon zest.
3. Place the salmon fillets on the prepared cedar planks.
4. Brush the fish with the paprika mixture, making sure they’re evenly coated.
5. Season with salt and pepper to taste.
6. Place the cedar planks on a baking sheet and bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Brown Sugar and Bourbon Cedar Plank Salmon
This recipe combines the rich flavors of brown sugar and bourbon with the subtle aroma of cedar to create a truly unique and delicious salmon dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp bourbon whiskey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– 1 cedar plank (available at most grocery stores or online)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together brown sugar, bourbon, and Dijon mustard.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the brown sugar mixture evenly over each fillet.
5. Drizzle olive oil over the planks and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the salmon is cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Rosemary and Thyme Cedar Plank Salmon
Elevate your salmon game with this flavorful and aromatic recipe that combines the herby goodness of rosemary and thyme with the rich, smoky taste of cedar.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cedar plank (soaked in water for at least 30 minutes)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each piece.
4. Brush the top of each salmon fillet with the herb mixture.
5. Season with salt and pepper to taste.
6. Place the plank on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Asian-Inspired Cedar Plank Salmon
Elevate your salmon game with this flavorful and aromatic recipe that combines the rich taste of cedar plank cooking with Asian-inspired flavors. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup chopped scallions, for garnish
– Cedar planks (available at most grocery stores or online)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the Asian-inspired glaze evenly over the salmon, making sure to coat all surfaces.
5. Place the cedar planks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Pesto Crusted Cedar Plank Salmon
Elevate your seafood game with this flavorful and visually stunning recipe. The combination of fresh basil, garlic, and lemon creates a savory and aromatic crust on the salmon, perfectly paired with the natural sweetness of the cedar plank.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– 4 cedar planks (soaked in water for at least 30 minutes)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together pesto, Parmesan cheese, garlic, and salt.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Spread the pesto mixture evenly over each fillet.
5. Drizzle olive oil and place a lemon slice on top of each fillet.
6. Season with pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Balsamic Glazed Cedar Plank Salmon
Elevate your salmon game with this sweet and savory recipe that combines the richness of cedar plank cooking with the tanginess of balsamic glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– 1 cedar plank (soaked in water for at least 30 minutes)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small saucepan, combine balsamic vinegar, honey, and olive oil. Bring to a simmer over medium heat until reduced by half.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the glaze all over the salmon, then sprinkle with thyme.
5. Season with salt and pepper to taste.
6. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Chipotle Lime Cedar Plank Salmon
Elevate your grilled salmon game with the bold flavors of chipotle, lime, and cedar plank. This recipe combines the richness of smoky salmon with the brightness of citrus and the earthiness of cedar.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup chipotle peppers in adobo sauce
– 2 limes, juiced
– 2 tbsp olive oil
– 1 tsp honey
– 1/4 cup chopped fresh cilantro
– 1 cedar plank (soaked in water for at least 30 minutes)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, lime juice, olive oil, honey, and cilantro.
3. Place salmon fillets on the cedar plank, leaving space between each fillet.
4. Brush the chipotle-lime mixture evenly over the salmon.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
Dill and Mustard Cedar Plank Salmon
Transform your salmon into a flavorful masterpiece with this simple and impressive recipe that combines the freshness of dill, the tanginess of mustard, and the aroma of cedar. Perfect for special occasions or everyday meals.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly chopped dill
– 2 tbsp whole-grain mustard
– 1 tsp honey
– 1 tsp olive oil
– 1 cedar plank, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together chopped dill, mustard, honey, salt, and pepper.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each fillet.
4. Brush the top of each salmon fillet with olive oil and then spoon the dill-mustard mixture evenly over the fish.
5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Ginger Soy Cedar Plank Salmon
Elevate your dinner game with this Asian-inspired dish featuring succulent salmon, infused with the warmth of ginger and the richness of soy sauce, all wrapped up on a fragrant cedar plank.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 inches fresh ginger, peeled and thinly sliced
– 1/4 cup rice vinegar
– 2 tbsp sesame oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cedar planks (6-8 inches long)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, ginger, rice vinegar, sesame oil, and garlic powder.
3. Place the salmon fillets on the cedar planks, leaving a 1-inch border around each piece.
4. Brush the soy-ginger mixture evenly over the salmon.
5. Season with salt and pepper to taste.
6. Place the planks in the oven and cook for 12-15 minutes or until the salmon is cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Pineapple Jalapeño Cedar Plank Salmon
Elevate your salmon game with this unique recipe that combines the sweetness of pineapple, the heat of jalapeño, and the smokiness of cedar. This dish is perfect for a special occasion or a date night.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 jalapeños, seeded and chopped
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cedar planks (soaked in water for at least 30 minutes)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together pineapple juice, brown sugar, and chopped jalapeños.
3. Place salmon fillets on the cedar planks, leaving a 1-inch border around each piece.
4. Brush the pineapple-jalapeño mixture evenly over each salmon fillet.
5. Drizzle olive oil and sprinkle garlic powder over the top of each fillet.
6. Season with salt and pepper to taste.
7. Place the cedar planks on the grill or in the oven and cook for 12-15 minutes, or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Basil Pesto Cedar Plank Salmon
Elevate your salmon game with this flavorful and visually stunning recipe that combines the brightness of basil pesto with the smoky richness of cedar. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup basil pesto
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 cedar planks (available at most grocery stores or online)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together basil pesto, olive oil, lemon juice, garlic, salt, and black pepper.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the top of each salmon fillet with the basil pesto mixture.
5. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the salmon is cooked through.
6. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Lemon Pepper Cedar Plank Salmon
Elevate your salmon game with this zesty and aromatic recipe that combines the brightness of lemon, the warmth of pepper, and the smokiness of cedar. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lemon juice
– 2 tbsp black pepper
– 2 tbsp olive oil
– 2 cedar planks (soaked in water for at least 30 minutes)
– Salt, to taste
– Fresh parsley or dill, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice and black pepper.
3. Brush both sides of the salmon fillets with olive oil.
4. Place a cedar plank on each piece of salmon, pressing gently to adhere.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
6. Season with salt to taste.
7. Garnish with fresh parsley or dill.
8. Serve immediately and enjoy!
Cooking Time: 12-16 minutes
Garlic Butter Cedar Plank Salmon
Elevate your salmon game with this flavorful and aromatic dish that combines the richness of garlic butter with the subtle cedarwood aroma. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup softened unsalted butter
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cedar plank (about 12 inches long x 2 inches wide)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and thyme.
3. Place a salmon fillet on each cedar plank, leaving about 1 inch of space between the fish and the edges of the plank.
4. Spread a tablespoon of the garlic butter mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Place the planks in the oven and cook for 12-15 minutes or until the salmon is cooked through.
7. Remove from the oven and let it rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your grilling game with these 20 delicious cedar plank salmon recipes! From classic flavors like Lemon and Dill to spicy twists like Cajun or smoky additions like Paprika, there’s a recipe for every taste. Try Maple Glazed Salmon for a sweet and savory flavor profile, or opt for Garlic Herb for a savory and aromatic twist. With a variety of international inspirations and bold flavor combinations, you’ll never run out of ideas for your next salmon feast.
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