When it comes to comforting, satisfying meals, few things hit the spot like a delicious chicken and dressing dish. Whether you’re craving the classic flavors of Southern-style comfort food or something more innovative and international-inspired, there’s a recipe out there for everyone.
In this article, we’ll be sharing 20 mouthwatering chicken and dressing recipes that are sure to become new favorites in your household. From creamy casseroles to savory skillet meals, we’ve got you covered with a diverse range of flavors and textures to explore.
So go ahead and get cozy – it’s time to dig into the comforting world of chicken and dressing!
Classic Southern Chicken and Cornbread Dressing
This beloved holiday tradition combines the warmth of chicken broth with the comfort of crispy cornbread and tender herbs, resulting in a deliciously savory side dish that’s sure to become a new family favorite.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1 cup chicken broth
– 1/4 cup butter, melted
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened.
3. Add crumbled cornbread, chicken broth, melted butter, poultry seasoning, salt, and pepper. Stir until well combined.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until top is golden brown and dressing is heated through.
6. Garnish with chopped parsley before serving.
Cooking Time: 35-40 minutes
Creamy Chicken and Herb Stuffing Casserole
A comforting and flavorful casserole perfect for a family dinner or special occasion. This creamy chicken and herb stuffing casserole combines the best of both worlds, blending tender chicken with savory stuffing and rich cream.
Ingredients:
– 1 1/2 cups cooked chicken breast, diced
– 1 cup cubed bread (white or whole wheat)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken with butter until heated through.
3. In a separate bowl, mix together bread, parsley, thyme, salt, and pepper.
4. Combine cooked chicken and bread mixture in a greased 9×13-inch baking dish.
5. Pour heavy cream over the top and sprinkle with cheddar cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Biscuit Dressing
This comforting dish combines the flavors of chicken, biscuits, and savory dressing, all cooked to perfection in a slow cooker. Perfect for a crowd or a cozy meal at home.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups biscuit mix (homemade or store-bought)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a slow cooker, combine chicken breasts, biscuit mix, onion, and garlic.
2. Pour in chicken broth and heavy cream; season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked, fluff the dressing with a fork to separate the biscuits.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Chicken and Wild Rice Dressing Bake
This comforting casserole combines tender chicken, flavorful wild rice, and a rich cheesy sauce, perfect for a satisfying main dish or side. A twist on traditional stuffing, this recipe is easy to prepare and sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, mix together wild rice, cheese, cream, and thyme.
4. Add cooked chicken mixture to the wild rice mixture; season with salt and pepper.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese (optional).
6. Bake for 25-30 minutes or until golden brown and heated through.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken and Sausage Dressing
This hearty dressing combines the bold flavors of cajun seasoning with spicy chicken and sausage, perfect for a comforting side dish or main course.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chicken, sausage, Cajun seasoning, paprika, garlic powder, and cayenne pepper in butter until browned.
3. Add chopped onion and minced garlic; cook until softened.
4. Pour in chicken broth and bring to a simmer.
5. Transfer dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Grandma’s Old-Fashioned Chicken and Bread Dressing
This classic Southern recipe has been a staple at family gatherings for generations. With its savory flavors and tender texture, it’s sure to become a new tradition in your household.
Ingredients:
– 1 cup stale white bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 pound cooked chicken, diced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the melted butter, bread cubes, chicken, poultry seasoning, salt, and pepper to the skillet. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and the dressing is heated through.
Cooking Time: 25-30 minutes
Green Chile Chicken and Corn Dressing Skillet
A flavorful and hearty one-skillet meal perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed green chile peppers (fresh or canned)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat a large cast-iron skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the skillet and set aside. Add the onion, garlic, green chile peppers, cumin, smoked paprika, salt, and pepper to the skillet. Cook until the vegetables are softened, about 3-4 minutes.
3. Add the corn kernels and chicken broth to the skillet. Stir to combine.
4. Return the chicken to the skillet and stir to coat with the green chile mixture.
5. Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
Cooking Time: 20-22 minutes
Garlic Butter Chicken and Mushroom Dressing
Elevate your holiday meal with this savory and aromatic Garlic Butter Chicken and Mushroom Dressing recipe, perfect for serving alongside roasted meats or as a side dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
4. Remove from heat and let cool slightly.
5. In a separate pan, sauté mushrooms in butter until tender, about 3-4 minutes.
6. Combine cooked chicken, mushrooms, flour, paprika, salt, and pepper in a bowl.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: Approximately 40-45 minutes
Thanksgiving Leftover Chicken and Stuffing Waffles
Transform your Thanksgiving leftovers into a delicious breakfast or brunch treat with these crispy waffles packed with flavorful chicken, stuffing, and herbs. Perfect for the day after Turkey Day or anytime you need a creative way to reuse your holiday leftovers.
Ingredients:
– 2 cups leftover cooked turkey (or chicken), shredded
– 1 cup leftover stuffing, crumbled
– 2 tablespoons butter, melted
– 1/4 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon chopped fresh herbs (such as parsley, sage, or thyme)
– 2 large eggs
– 1/2 cup milk
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and melted butter. Add shredded chicken, crumbled stuffing, chopped herbs, eggs, and milk. Mix until just combined (do not overmix).
3. Pour about 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter.
6. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.
Cooking Time: Approximately 15-20 minutes
One-Pot Chicken and Sage Dressing with Gravy
A classic comfort food dish that’s perfect for a cozy dinner or special occasion. This recipe combines juicy chicken, flavorful sage dressing, and rich gravy all in one pot.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried sage
– 1 tsp poultry seasoning
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large Dutch oven over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken from the pot and set aside. Add the onion and garlic to the pot; cook until the onion is translucent, about 3-4 minutes.
3. Add the chicken broth, heavy cream, sage, and poultry seasoning to the pot. Stir to combine.
4. Return the chicken to the pot and simmer until cooked through, about 20-25 minutes or until the internal temperature reaches 165°F.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Bacon-Wrapped Chicken and Dressing Stuffed Peppers
Elevate your game day with this mouthwatering twist on traditional stuffed peppers! Crispy bacon, savory chicken, and creamy dressing come together in a delightful combination that’s sure to please.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup of your favorite dressing (e.g., creamed corn, mashed potato, or a store-bought option)
– 1 onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix chicken, crumbled bacon, dressing, onion, garlic, salt, and pepper.
4. Stuff each pepper with the chicken mixture, filling as full as possible.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: Approximately 45-50 minutes
Southwest Chicken and Jalapeño Cornbread Dressing
A flavorful twist on traditional cornbread dressing, this recipe combines the comfort of warm bread with the bold flavors of the Southwest. Perfect for your next family gathering or holiday meal.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 boneless, skinless chicken breasts, cooked and diced
– 1 cup chopped red bell pepper
– 1 cup chopped yellow onion
– 3-4 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion, bell pepper, and jalapeños; cook until tender.
3. In a large bowl, combine cooked chicken, crumbled cornbread, cooked vegetable mixture, garlic, cumin, smoked paprika, salt, and pepper. Mix well.
4. Pour the dressing into a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Greek-Inspired Lemon Chicken and Feta Dressing
Brighten up your meal with this zesty and refreshing Greek-inspired chicken dish, perfectly balanced by the tanginess of lemon and feta cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together lemon juice, garlic, and oregano.
3. Add chicken breasts and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade and season with salt and pepper.
5. Bake chicken for 20-25 minutes or until cooked through.
6. Meanwhile, mix crumbled feta cheese and chopped parsley in a small bowl.
7. Serve chicken breasts topped with feta-parsley mixture.
Cooking Time: 20-25 minutes
Crispy Skillet Chicken and Sourdough Dressing
Elevate your weeknight dinner game with this easy and flavorful recipe that combines crispy skillet chicken with a savory sourdough dressing. This comforting dish is perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 4 cups sourdough bread, cut into 1-inch cubes
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chicken with garlic powder, paprika, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, add butter and cook until melted. Add sourdough bread cubes and cook, stirring occasionally, until crispy and golden brown (about 10-12 minutes).
5. In a large bowl, combine heavy cream, chicken broth, and thyme. Stir in the cooked bread mixture and cooked chicken.
6. Transfer the skillet mixture to a baking dish and bake for an additional 15-20 minutes, or until hot and bubbly.
Cooking Time: 35-40 minutes
Caribbean Jerk Chicken and Coconut Dressing
Experience the bold flavors of the Caribbean with this mouthwatering jerk chicken dish, paired with a creamy coconut dressing.
Ingredients:
For the jerk chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup jerk seasoning (see notes)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 lime, juiced
For the coconut dressing:
– 1 ripe mango, diced
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons mayonnaise
– 1 tablespoon plain Greek yogurt
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, garlic, soy sauce, brown sugar, and lime juice.
3. Place chicken breasts in a shallow dish and brush with the jerk mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, prepare coconut dressing by combining mango, coconut, mayonnaise, yogurt, honey, salt, and pepper in a blender.
6. Blend until smooth and refrigerate until ready to serve.
7. Serve chicken breasts with coconut dressing spooned over the top and garnished with cilantro leaves.
Cooking Time: 25-30 minutes
Easy Weeknight Chicken and Boxed Dressing Hack
Easy Weeknight Chicken and Boxed Dressing Hack
When life gets busy, it’s hard to find the time to cook a healthy meal from scratch. This recipe combines store-bought dressing with cooked chicken and some added veggies for a quick and satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups boxed creamy dressing (such as Stove Top)
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken breasts over medium-high heat until browned on both sides and cooked through.
3. Add the mixed frozen vegetables and stir until thawed and tender.
4. Stir in the boxed dressing and chopped parsley until well combined.
5. Serve hot and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spinach and Artichoke Chicken Dressing Casserole
A creamy, savory casserole perfect for the holidays or a cozy dinner party. This recipe combines the flavors of spinach, artichokes, and chicken with a crispy breadcrumb topping.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup creamy chicken dressing mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, spinach, artichoke hearts, and chicken dressing mix.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle shredded cheddar cheese evenly over the top.
6. Mix panko breadcrumbs with olive oil and sprinkle over the cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Smokehouse Chicken and Cornbread Dressing with BBQ Glaze
Get ready for a Southern-style comfort food feast! This recipe combines smoky chicken, crispy cornbread dressing, and sweet BBQ glaze for a match made in heaven.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup cornbread crumbs
– 1/2 cup chopped celery
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– BBQ glaze (store-bought or homemade)
– 4 cups chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cornbread crumbs, celery, onion, parsley, olive oil, smoked paprika, salt, and pepper.
3. Toss in the chopped chicken breasts until coated with the cornbread mixture.
4. Place the coated chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is cooking, whisk together BBQ glaze and chicken broth.
7. Remove the chicken from the oven and brush with the BBQ glaze mixture.
8. Return to the oven for an additional 10-15 minutes or until caramelized.
Cooking Time: 35-40 minutes
Keto-Friendly Chicken and Almond Flour Dressing
Elevate your holiday meals with this creamy, low-carb dressing that pairs perfectly with roasted chicken or turkey. This recipe is a game-changer for keto dieters who crave the rich flavors of traditional stuffing.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup almond flour
– 1/4 cup grated cheddar cheese (sharp or extra sharp work best)
– 1/4 cup heavy cream
– 2 tablespoons butter, melted
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine chicken, almond flour, cheddar cheese, and garlic. Mix well.
3. Add heavy cream and melted butter; mix until the dressing is creamy and well combined.
4. Season with salt and pepper to taste.
5. Transfer the dressing to a baking dish or ramekins (6-8 servings).
6. Bake for 20-25 minutes, or until lightly browned on top.
Cooking Time: 20-25 minutes
Loaded Chicken and Dressing Stuffed Acorn Squash
Loaded Chicken and Dressing Stuffed Acorn Squash is a hearty and flavorful dish perfect for a cozy fall evening. This recipe combines tender chicken, savory dressing, and sweet acorn squash in one delicious package.
Ingredients:
– 1 large acorn squash (about 2 lbs)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup homemade or store-bought cornbread dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out seeds.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
4. Add cornbread dressing, shredded cheese, and chopped scallions to the skillet; stir until combined.
5. Stuff each squash half with the chicken and dressing mixture.
6. Dot the top of each squash with butter and season with salt and pepper.
7. Bake for 35-40 minutes or until the squash is tender and filling is heated through.
Cooking Time: 35-40 minutes
Summary
Get cozy with these 20 delicious chicken and dressing recipes that are sure to become new family favorites! From classic Southern-inspired dishes to international twists, there’s something for everyone. Try the creamy herb stuffing casserole, slow cooker biscuit dressing, or cheesy wild rice bake. Or, spice things up with spicy Cajun sausage dressing or Caribbean jerk coconut dressing. And don’t miss the creative hacks, like using leftovers to make waffles or stuffed peppers. Whether you’re a comfort food lover or looking for a new twist on a classic, these recipes are sure to satisfy your cravings.
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