Are you tired of the same old dinner routine? Do you wish you had more time to cook up a delicious meal, but your schedule just doesn’t allow it? Look no further! Our collection of 20 creamy chicken and pasta crockpot recipes is here to save the day. With these easy and convenient recipes, you can create mouthwatering dishes that are sure to please even the pickiest eaters.
From classic comfort foods like Chicken Alfredo Pasta to international-inspired flavors like Greek Chicken and Orzo, we’ve got a recipe for every taste bud. And the best part? Each dish is made possible with the help of your trusty crockpot, so you can simply throw all the ingredients in and let it do the work for you.
In this article, we’ll be sharing our top 20 creamy chicken and pasta crockpot recipes that are perfect for busy weeknights. Whether you’re looking for a quick and easy meal or something a little more indulgent, we’ve got you covered.
So go ahead, take a peek at our recipes below, and get ready to elevate your dinner game with these creamy, dreamy chicken and pasta dishes!
Creamy Garlic Parmesan Chicken and Pasta
A rich and satisfying meal that combines the flavors of garlic, parmesan, and chicken with a comforting serving of pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– 1/2 cup uncooked pasta (such as penne or fusilli)
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then reserve.
2. In a large skillet, sauté the chicken and garlic in a little oil until the chicken is cooked through and the garlic is fragrant.
3. Add the heavy cream, Parmesan cheese, and thyme to the skillet. Stir until the sauce thickens slightly.
4. Combine the cooked pasta and chicken mixture. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Slow Cooker Chicken Alfredo Pasta
A comforting, creamy pasta dish that’s perfect for a weeknight dinner or a special occasion. This recipe uses a slow cooker to prepare tender chicken and rich Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In the slow cooker, combine chicken broth, heavy cream, Parmesan cheese, butter, garlic powder, salt, and pepper.
3. Add the cooked chicken breasts to the slow cooker and stir to coat with the Alfredo sauce mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the cooked fettuccine pasta to the slow cooker and toss to combine.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Buffalo Chicken Mac and Cheese
Get ready for a creamy, spicy, and satisfying meal with this Crockpot Buffalo Chicken Mac and Cheese recipe! With the ease of a slow cooker, you’ll have a delicious dinner ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup macaroni
– 2 cups shredded cheddar cheese
– 1/2 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook macaroni according to package directions; drain and set aside.
2. In the Crockpot, combine chicken breasts, buffalo wing sauce, ranch dressing, garlic powder, salt, and pepper.
3. Add cooked macaroni on top of the chicken mixture.
4. Sprinkle shredded cheddar cheese evenly over the macaroni.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Stir in chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Lemon Butter Chicken and Orzo
Brighten up your dinner table with this citrusy and creamy dish, featuring tender chicken, flavorful orzo, and a burst of lemon zest.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz orzo pasta
– 2 cups chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat.
3. In a separate pot, bring orzo and chicken broth to a boil. Reduce heat and simmer for 15-20 minutes, or until al dente.
4. In a small bowl, whisk together lemon juice and thyme. Pour over chicken and toss to coat.
5. Serve chicken atop cooked orzo, garnished with lemon wedges if desired.
Cooking Time: 25-30 minutes
Cheesy Chicken and Broccoli Pasta
Satisfy your cravings with this comforting pasta dish loaded with juicy chicken, tender broccoli, and a rich, cheesy sauce.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup milk
– 2 tbsp butter
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken and broccoli in butter until the chicken is cooked through and the broccoli is tender.
3. Add flour, paprika, salt, and pepper to the skillet and cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps.
5. Stir in cheddar and mozzarella cheese until melted and smooth.
6. Combine cooked pasta, chicken mixture, and sauce; toss until well coated.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Slow Cooker Tuscan Chicken Pasta
Slow Cooker Tuscan Chicken Pasta Recipe
Experience the rich flavors of Tuscany with this comforting and easy slow cooker recipe, featuring tender chicken, al dente pasta, and a hint of Italian seasoning.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1/2 cup white wine
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 tsp red pepper flakes
– 8 oz pasta of your choice (e.g., penne, fusilli)
– Salt and black pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In a slow cooker, combine chicken, crushed tomatoes, white wine, olive oil, garlic, oregano, red pepper flakes, salt, and black pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook pasta according to package instructions.
4. Serve chicken mixture over cooked pasta, topping with Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Bacon Ranch Pasta
Transform a weeknight dinner into a satisfying meal with this easy and flavorful recipe. A perfect blend of chicken, bacon, ranch, and pasta, all cooked to perfection in the slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, cut into 1-inch pieces
– 1 medium onion, sliced
– 2 cloves of garlic, minced
– 1 cup of pasta (such as penne or bowtie)
– 1 can of cream of chicken soup
– 1/2 cup of ranch dressing
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish (optional)
Instructions:
1. Place the chicken, bacon, onion, and garlic in the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the pasta, cream of chicken soup, and ranch dressing to the Crockpot. Stir until well combined.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spinach Artichoke Chicken and Pasta
This creamy, flavorful dish combines the richness of artichokes with the tenderness of chicken, all wrapped up with a delicious spinach pasta. A perfect comfort food recipe for any occasion!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cooked spinach, drained and chopped
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 12 oz pasta of your choice (e.g., penne, fusilli)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine chicken, spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, and garlic powder. Cook over medium heat until the mixture is smooth and heated through.
4. Season with salt and pepper to taste.
5. Serve chicken mixture over cooked pasta. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
One-Pot Chicken Fajita Pasta
A flavorful and convenient twist on traditional pasta dishes, this one-pot recipe combines the bold flavors of chicken fajitas with al dente pasta for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 cup chicken broth
– Shredded cheese, optional
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook chicken over medium-high heat until browned. Remove from pot and set aside.
3. Add onion, garlic, bell pepper to the pot. Cook until vegetables are tender, about 5 minutes.
4. Add cumin, chili powder, paprika, salt, and pepper. Stir to combine.
5. Add cooked chicken back into the pot along with diced tomatoes, chicken broth, and pasta. Simmer for 10-12 minutes or until sauce has thickened slightly.
6. Serve hot, topped with shredded cheese if desired.
Cooking Time: 25-30 minutes
Creamy Sun-Dried Tomato Chicken Pasta
Savor the flavors of Italy with this rich and satisfying pasta dish, packed with tender chicken, sun-dried tomatoes, and a creamy sauce.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed sun-dried tomatoes (packed in oil)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp. olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions; set aside.
3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
4. In the same skillet, add garlic and sun-dried tomatoes. Cook for 1 minute.
5. Stir in heavy cream; bring to a simmer.
6. Add cooked pasta, chicken, salt, and pepper to the skillet. Toss until well combined.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Carbonara
Elevate your comfort food game with this creamy, slow-cooked chicken dish inspired by the classic Italian pasta recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– 1/2 cup cooked spaghetti or linguine (optional)
Instructions:
1. In the slow cooker, combine chicken, diced tomatoes, heavy cream, olive oil, garlic, and basil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. If desired, cook spaghetti or linguine according to package instructions and serve alongside the chicken mixture.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Mushroom Stroganoff
Enjoy a hearty and flavorful dish with this easy-to-make Crockpot recipe. Perfect for a weeknight dinner or a special occasion, this chicken and mushroom stroganoff is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can of cream of mushroom soup
– 1/2 cup of mushrooms (button or cremini), sliced
– 1 onion, chopped
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked noodles (such as egg noodles)
– Chopped fresh parsley for garnish
Instructions:
1. Place chicken breasts in the Crockpot.
2. In a separate bowl, mix together soup, mushrooms, onion, thyme, and paprika. Pour mixture over chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in sour cream.
5. Serve over cooked noodles and garnish with parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pesto Chicken and Penne Pasta
A classic Italian-inspired dish that’s easy to make and packed with flavor. This recipe combines the creaminess of pesto sauce with tender chicken and al dente penne pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup penne pasta
– 1/2 cup freshly made pesto sauce (or store-bought)
– 1 cup heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through, about 5-6 minutes.
3. Add the pesto sauce and heavy cream to the skillet with the chicken. Stir until smooth and heated through.
4. Combine the cooked pasta and chicken mixture in a serving bowl. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Cacciatore Pasta
A hearty and flavorful pasta dish that’s perfect for a weeknight dinner or a weekend meal. This slow cooker recipe is easy to prepare and requires minimal effort, leaving you with plenty of time to relax.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 can (28 oz) crushed tomatoes
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the pasta according to package directions. Drain and set aside.
2. In a slow cooker, combine chicken, onion, garlic, mushrooms, crushed tomatoes, and oregano. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the cooked pasta.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Cajun Chicken and Pasta
A spicy twist on classic chicken pasta, this recipe combines the bold flavors of Cajun seasoning with a rich and creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 teaspoon Cajun seasoning
– 1 cup penne pasta
– 2 cups mixed bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and Cajun seasoning; cook until browned and cooked through, about 5-6 minutes.
3. Add bell peppers and diced tomatoes to the skillet; cook for an additional 3-4 minutes.
4. Stir in heavy cream and butter; bring mixture to a simmer.
5. Combine cooked pasta and sauce in a serving dish. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Enchilada Pasta
Slow Cooker Chicken Enchilada Pasta: A Hearty Meal with a Twist!
This recipe combines the classic flavors of enchiladas with the comforting warmth of pasta, all made easy in your slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) of enchilada sauce
– 1 cup of penne pasta
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh cilantro
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Cook the penne pasta according to package instructions; drain and set aside.
2. In a slow cooker, combine chicken breasts, enchilada sauce, cumin, salt, and pepper. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the cooked pasta and shredded cheese until well combined.
4. Sprinkle with cilantro and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Greek Chicken and Orzo
This hearty, flavorful dish combines the rich flavors of Greece with the convenience of a Crockpot meal. Tender chicken, creamy orzo, and tangy feta cheese come together in a deliciously easy recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/4 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1 tsp dried oregano
– 1/2 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Add the chicken, orzo, chicken broth, olives, feta cheese, oregano, lemon zest, salt, and pepper to the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in any accumulated juices from the bottom of the Crockpot.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Chicken Tortellini Pasta
Elevate your pasta game with this creamy, cheesy, and satisfying dish. This recipe combines the flavors of chicken, cheese, and tortellini for a delicious meal that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup frozen tortellini
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Cook tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Add cooked tortellini to the skillet with onion mixture; toss to combine.
5. Stir in shredded cheddar cheese and grated Parmesan cheese until melted and well combined.
6. Add chicken back into the skillet and stir until coated with cheese sauce.
7. Serve hot, garnished with chopped parsley.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Primavera Pasta
Transform weeknight dinner into a flavorful fiesta with this easy and delicious slow cooker recipe!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., bowtie or penne)
– 2 cups mixed vegetables (bell peppers, onions, mushrooms, zucchini)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In the slow cooker, combine chicken, mixed vegetables, diced tomatoes, olive oil, garlic, and basil.
3. Season with salt and pepper to taste.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in cooked pasta; serve hot.
6. Top with grated Parmesan cheese, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken and Spinach Lasagna Soup
This hearty soup combines the flavors of lasagna with the ease of a slow cooker, perfect for a comforting meal any time of the year.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups frozen spinach, thawed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1/2 cup shredded mozzarella cheese (optional)
Instructions:
1. In the Crockpot, combine chicken, spinach, diced tomatoes, red kidney beans, onion, garlic, basil, salt, and pepper.
2. Pour in chicken broth and stir to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, add shredded mozzarella cheese (if using).
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Summary
Are you tired of scrambling to find a quick and delicious dinner for your busy weeknights? Look no further! This collection of 20 creamy chicken and pasta crockpot recipes has got you covered. From classic comfort foods like Chicken Alfredo and Mac and Cheese, to international-inspired dishes like Tuscan Chicken Pasta and Greek Chicken Orzo, there’s something for everyone. Plus, these slow cooker recipes are incredibly easy to make – just toss everything in the pot and let it cook while you’re busy with work or other activities. Whether you’re a busy parent, a college student, or simply someone who loves a good comfort food, this article is sure to become your go-to resource for quick and delicious meals.
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