Are you tired of the same old boring chicken and potato dishes? Look no further! As we all know, weeknights can be chaotic, but with a little help from your crockpot, you can whip up a delicious meal in no time. In this article, we’ll share 20 mouth-watering chicken and potato recipes that are perfect for busy weeknights. From creamy parmesan to spicy buffalo, and from classic comfort food to international-inspired dishes, there’s something for everyone.
Whether you’re a fan of bold flavors or hearty comfort food, these recipes are sure to satisfy your cravings. So go ahead, grab your crockpot, and get ready to impress your family and friends with these easy-to-make yet impressive meals.
Creamy Garlic Parmesan Chicken and Potatoes
Elevate your weeknight dinner game with this rich and satisfying dish that combines juicy chicken, tender potatoes, and a creamy garlic parmesan sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 6 cloves of garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chicken with salt and pepper.
3. In a large skillet, cook the chicken over medium-high heat until browned on both sides. Transfer to a baking sheet lined with parchment paper.
4. Toss the potatoes with garlic, salt, and pepper. Spread them out around the chicken on the baking sheet.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until smooth and creamy.
6. Serve the chicken and potatoes topped with the creamy garlic parmesan sauce and garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Spicy Buffalo Chicken and Potato Stew
A hearty and flavorful stew that combines the spicy kick of buffalo chicken with the comfort of creamy potatoes. Perfect for a cold winter’s day, this recipe is easy to make and sure to satisfy your cravings.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup buffalo wing sauce (Frank’s RedHot)
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in butter until cooked through.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the diced potatoes, buffalo wing sauce, chicken broth, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Serve hot, garnished with chopped scallions and crumbled blue cheese (optional).
Cooking Time: 30-35 minutes
Herb-Roasted Chicken and Potato Medley
Elevate your weeknight dinner with this flavorful and aromatic dish, where tender chicken pairs perfectly with roasted potatoes and fresh herbs. This recipe is a perfect blend of simplicity and sophistication.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season potatoes with salt and pepper.
5. Place the chicken in a roasting pan and surround it with the potatoes.
6. Roast for 45-50 minutes or until the chicken is cooked through and potatoes are golden brown.
Cooking Time: 45-50 minutes
Cheesy Bacon Chicken and Potato Casserole
This comforting casserole combines the flavors of chicken, bacon, potatoes, and cheese, making it a perfect dish for a weeknight dinner or special occasion. With its creamy sauce and crispy topping, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, potatoes, and onion until the chicken is cooked through and the potatoes are tender.
3. In a separate bowl, combine crumbled bacon, shredded cheese, milk, thyme, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the cooked chicken mixture to the dish, followed by the cheesy bacon topping.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Lemon Herb Chicken and Potato Slow Cooker Dinner
This recipe combines the bright flavors of lemon and herbs with tender chicken and potatoes, all cooked to perfection in a slow cooker. It’s a simple and satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup freshly chopped rosemary
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In a slow cooker, combine chicken, potatoes, rosemary, lemon juice, garlic powder, salt, and pepper.
2. Drizzle with olive oil and stir gently to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky BBQ Chicken and Potato Bake
Savor the flavors of a backyard barbecue with this effortless recipe that combines smoky chicken, tender potatoes, and a tangy BBQ sauce. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil.
3. Place chicken breasts on one half of the sheet, drizzle with olive oil, and sprinkle with smoked paprika.
4. Arrange potato slices on the other half of the sheet, overlapping slightly.
5. Drizzle BBQ sauce over the potatoes.
6. Bake for 30-35 minutes or until chicken is cooked through and potatoes are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Garlic Butter Chicken and Potato Delight
Garlic Butter Chicken and Potato Delight: A rich and flavorful dish that combines the comfort of chicken and potatoes with the pungency of garlic butter. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 3-4 medium-sized potatoes, peeled and sliced into 1/8-inch thick rounds
– 6 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
3. Transfer the chicken to a baking dish and set aside.
4. In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced potatoes and cook for 5-7 minutes or until they start to brown.
5. Arrange the potatoes around the chicken in the baking dish. Sprinkle with minced garlic, salt, and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are golden brown.
Cooking Time: 35-40 minutes
Thai-Inspired Coconut Chicken and Potato Curry
A flavorful and aromatic curry that combines the richness of coconut milk with the tender chicken and crispy potatoes, perfect for a comforting meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and cut into wedges
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup curry paste (Thai red or green)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add chicken, potatoes, onion, garlic, and ginger; cook until the chicken is browned and the potatoes are tender (about 5-7 minutes).
3. Add curry paste and stir to combine; cook for 1 minute.
4. Pour in coconut milk; bring to a simmer and let cook for 10-12 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Zesty Italian Chicken and Potato Stew
A hearty and flavorful stew that’s perfect for a cozy night in. This recipe combines tender chicken, creamy potatoes, and a burst of citrusy flavor from lemon and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 2 tbsp freshly squeezed lemon juice
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large Dutch oven over medium-high heat.
2. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Add garlic, oregano, basil, salt, and pepper to the pot. Cook for 1 minute.
4. Add potatoes, white wine (if using), and broth to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until potatoes are tender.
5. Return chicken to the pot and stir in lemon juice. Simmer for an additional 2-3 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Honey Mustard Chicken and Potato Comfort Dish
This comforting dish combines the sweetness of honey with the tanginess of mustard, all wrapped up in a cozy package with chicken and potatoes. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 large potato, peeled and cubed
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season chicken with salt and pepper. Place chicken on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the potatoes and toss to coat. Spread them out around the chicken.
5. Brush the honey-mustard mixture evenly over the chicken.
6. Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Mexican-Style Chicken and Potato Chili
A flavorful and hearty chili that combines the richness of chicken and potatoes with the bold flavors of Mexico. This recipe is perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. In a large pot or Dutch oven, heat 2 tbsp of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the potatoes, diced tomatoes with green chilies, chili powder, cumin, paprika, salt, and pepper. Stir well.
5. Add the chicken broth and browned chicken back into the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
Cooking Time: 25-30 minutes
Rosemary and Thyme Chicken with Roasted Potatoes
Rosemary and Thyme Chicken with Roasted Potatoes Recipe
Elevate your dinner game with this flavorful and aromatic recipe that combines the classic pairing of rosemary and thyme with tender chicken and crispy potatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 5-7 minutes per side, or until browned and cooked through.
5. Transfer the skillet to the preheated oven and roast for an additional 10-12 minutes, or until the chicken is fully cooked.
6. Meanwhile, toss potatoes with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes, or until crispy.
Cooking Time: 35-40 minutes
Teriyaki Chicken and Sweet Potato Crockpot Meal
This recipe combines the flavors of teriyaki chicken with sweet potatoes, perfect for a comforting and easy meal. With minimal prep time and no fuss, this crockpot meal is ideal for busy days.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crockpot.
2. Add the sweet potatoes, teriyaki sauce, soy sauce, brown sugar, garlic powder, salt, and pepper on top of the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cajun-Spiced Chicken and Potato Feast
Get ready for a flavorful and hearty dish that combines the bold flavors of Cajun seasoning with tender chicken and crispy potatoes. This one-pot wonder is perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup Cajun seasoning
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the chicken and Cajun seasoning. Cook until the chicken is browned on all sides, about 5-7 minutes.
6. Add the potatoes and stir to combine with the chicken mixture.
7. Transfer the pot to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 30-35 minutes
Curried Chicken and Potato Slow Cooker Special
A flavorful and comforting meal that’s perfect for a chilly day or a busy weeknight. This slow cooker recipe combines tender chicken, creamy potatoes, and aromatic curry flavors in one delicious dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Season the chicken with salt, pepper, and curry powder.
2. Add the chopped onion, minced garlic, potatoes, cumin, turmeric, and cayenne pepper (if using) to the slow cooker.
3. Place the seasoned chicken on top of the potato mixture.
4. Pour in the diced tomatoes and chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Glazed Chicken and Potato Medley
Sweet and savory, this maple glazed chicken and potato medley is a delightful combination of flavors and textures. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, olive oil, Dijon mustard, thyme, salt, and pepper.
3. Add the chicken and potatoes to the bowl; toss to coat evenly with the glaze.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.
Cooking Time: 25-30 minutes
Pesto Chicken and Potato One-Pot Wonder
A flavorful and comforting one-pot meal that combines the richness of pesto with the creaminess of potatoes, all wrapped up with juicy chicken. This recipe is a perfect solution for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 1/4 cup pesto sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large Dutch oven or heavy pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Add the potatoes, pesto sauce, chicken broth, salt, and pepper. Stir to combine.
5. Return the chicken to the pot and bring to a simmer.
6. Reduce heat to medium-low and let cook, covered, for 20-25 minutes or until the chicken is cooked through and the potatoes are tender.
7. Taste and adjust seasoning as needed. Garnish with chopped parsley, if desired.
Cooking Time: 25 minutes
Balsamic Chicken and Potato Slow Cooker Delight
This mouthwatering slow cooker recipe combines tender chicken, creamy potatoes, and a tangy balsamic glaze for a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and thyme.
2. In a slow cooker, combine the chicken, potatoes, and olive oil.
3. Pour in the balsamic vinegar and mix well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken and potatoes from the slow cooker. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Potato Goulash with Paprika
A classic Hungarian-inspired dish that’s perfect for a cozy night in. This flavorful goulash is made with tender chicken, creamy potatoes, and a hint of smoky paprika.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 teaspoons paprika
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Add the diced potatoes, paprika, caraway seeds (if using), salt, and pepper. Stir to combine.
6. Pour in the chicken broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 30-40 minutes or until the potatoes are tender.
Cooking Time: 30-40 minutes
Classic Chicken and Potato Soup with a Twist
Elevate the comfort food classic by adding some unexpected flavors to this creamy and satisfying soup.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, flour, and chicken; cook until the mixture is lightly browned, about 5-7 minutes.
3. Add potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: About 30-40 minutes
Summary
Get ready for a flavorful and stress-free meal with these 20 delicious chicken and potato crockpot recipes! From creamy garlic parmesan to spicy buffalo, herb-roasted to cheesy bacon, there’s something for everyone. Enjoy comforting dishes like lemon herb chicken and potato slow cooker dinner or smoky BBQ chicken and potato bake. These easy-to-make recipes are perfect for busy weeknights when you want a satisfying meal without sacrificing taste. Dive in and discover the versatility of chicken and potatoes in this collection of mouthwatering crockpot creations.
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