Are you looking for a flavorful and satisfying meal that’s perfect for any occasion? Look no further! Chicken and tomatoes are a match made in heaven, and when combined with a variety of herbs, spices, and cooking techniques, the result is nothing short of mouthwatering. In this article, we’ll be sharing 20 delicious chicken and tomato recipes that are sure to please even the pickiest eaters.
From classic comfort food dishes like creamy pasta bakes and slow cooker stews, to globally-inspired flavors like Indian-style curries and Mediterranean-styled wraps, there’s something for everyone in this collection. Whether you’re a busy home cook looking for quick weeknight meals or a special occasion chef seeking inspiration for your next dinner party, these recipes are sure to become new favorites.
So, without further ado, let’s dive into the world of chicken and tomato pairings that will make your taste buds do the happy dance!
Garlic Butter Chicken with Roasted Tomatoes
A flavorful and aromatic dish that combines the richness of garlic butter sauce with the natural sweetness of roasted tomatoes, all wrapped up in tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 large tomatoes, cored and halved
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each chicken breast.
5. Roast tomatoes in a separate baking dish for 20-25 minutes, or until tender and lightly caramelized.
6. Bake chicken for 18-22 minutes, or until cooked through.
7. Serve chicken with roasted tomatoes and garnish with chopped parsley if desired.
Cooking Time: 40-50 minutes
Spicy Tomato Braised Chicken Thighs
Spicy Tomato Braised Chicken Thighs Recipe
Get ready to savor the bold flavors of this easy and impressive recipe! Tender chicken thighs are slow-cooked in a rich, spicy tomato braising liquid that’s perfect for any occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high. Brown chicken thighs on both sides, about 5 minutes per side. Remove from pot.
3. Reduce heat to medium and cook onion until softened, about 5 minutes. Add garlic; cook for an additional minute.
4. Stir in crushed tomatoes, chicken broth, tomato paste, cumin, smoked paprika, salt, and pepper. Bring mixture to a simmer.
5. Return chicken thighs to the pot; cover with a lid. Transfer to preheated oven and braise for 45-50 minutes or until chicken is tender and falling off the bone.
Cooking Time: 45-50 minutes
Creamy Tomato Basil Chicken Pasta
Savor the flavors of Italy with this creamy tomato basil chicken pasta dish, a perfect blend of tender chicken, flavorful sauce, and al dente pasta.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or fettuccine)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cherry tomatoes, halved
– 1/4 cup freshly chopped basil leaves
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute.
4. Add cherry tomatoes, salt, and pepper to the skillet. Cook for 2-3 minutes or until tomatoes release their juices.
5. Stir in heavy cream, chopped basil, and cooked chicken. Simmer for 2-3 minutes or until sauce thickens slightly.
6. Combine cooked pasta and creamy tomato sauce; toss to coat.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Grilled Chicken and Tomato Skewers with Herb Marinade
Elevate your summer barbecues with these flavorful skewers, featuring juicy chicken, sweet tomatoes, and a fragrant herb marinade.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large tomatoes, cut into 1-inch wedges
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, rosemary, thyme, and garlic.
3. Thread chicken and tomato onto skewers, leaving a small space between each piece.
4. Brush the herb marinade evenly over both sides of the chicken and tomatoes.
5. Season with salt and pepper to taste.
6. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
7. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 10-12 minutes
Slow Cooker Chicken Tomato Stew
A hearty and comforting slow cooker recipe that combines the flavors of chicken, tomatoes, and vegetables for a delicious and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Add the chicken, tomatoes, onion, garlic, bell pepper, oregano, paprika, salt, and pepper to a slow cooker.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Chicken with Cherry Tomatoes
This recipe combines the sweetness of cherry tomatoes with the tanginess of balsamic glaze, resulting in a flavorful and aromatic dish perfect for a quick weeknight dinner.
Ingredients:
– 4 boneless chicken breasts
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– Fresh basil leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
3. Season chicken breasts with salt and pepper. Brush both sides with the glaze.
4. Place chicken on a baking sheet lined with parchment paper.
5. Toss cherry tomatoes with salt and pepper to taste. Scatter them around the chicken.
6. Bake for 25-30 minutes or until chicken is cooked through and cherry tomatoes are tender.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Chicken Caprese Stuffed with Fresh Tomatoes and Mozzarella
Elevate your dinner game with this vibrant, flavorful dish that combines the best of Italy’s caprese salad with tender chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large fresh tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
4. Transfer the chicken to a baking dish and top each breast with a slice of tomato and mozzarella cheese.
5. Drizzle the garlic over the top and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the chicken is cooked through and the cheese is melted.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 25-30 minutes
Tomato Coconut Curry Chicken
This vibrant curry dish combines the sweetness of tomatoes with the creaminess of coconut, all wrapped up in a flavorful chicken package.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat 2 tbsp oil in a large skillet over medium-high heat.
2. Add chicken, onions, and garlic; cook until browned, about 5-7 minutes.
3. Add diced tomatoes, curry powder, cumin, salt, and pepper. Stir well.
4. Pour in coconut milk; bring to a simmer.
5. Reduce heat to low; let curry simmer for 15-20 minutes or until chicken is cooked through.
6. Garnish with cilantro leaves. Serve hot over rice or with naan bread.
Cooking Time: 25-30 minutes
One-Pan Chicken and Tomato Rice Bake
A delicious, hassle-free dinner that combines juicy chicken, flavorful tomatoes, and creamy rice all in one pan.
Ingredients:
– 1 1/2 cups uncooked white or brown rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Add the onion and garlic to the pan and cook until softened, about 3-4 minutes.
5. Add the diced tomatoes, rice, chicken broth, salt, and pepper to the pan. Stir to combine.
6. Return the chicken to the pan and stir to coat with the rice mixture.
7. Cover the pan with a lid or aluminum foil and bake for 35-40 minutes, or until the rice is cooked and the liquid has been absorbed.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Chicken Stuffed Peppers
Sun-Dried Tomato and Chicken Stuffed Peppers Recipe
Looking for a flavorful and nutritious meal? Look no further! This recipe combines the sweetness of sun-dried tomatoes with the savory taste of chicken, all wrapped up in a crunchy bell pepper.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup sun-dried tomatoes, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
4. Add onion, garlic, sun-dried tomatoes, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
5. Stuff each bell pepper with the chicken mixture and top with mozzarella cheese (if using).
6. Drizzle olive oil over the peppers and cover with aluminum foil.
7. Bake for 25-30 minutes or until bell peppers are tender.
Tomato Basil Chicken Soup with Orzo
A hearty and flavorful soup that combines the brightness of tomatoes and basil with the comforting warmth of chicken and orzo.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken broth
– 1/2 cup dry white wine (optional)
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 8 oz orzo pasta
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken, onion, and garlic; cook until the chicken is browned and the onion is translucent.
3. Add the tomatoes, chicken broth, white wine (if using), and basil. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
4. Cook the orzo according to package instructions. Drain and add it to the soup.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Pesto Chicken and Tomato Flatbread Pizza
Transform a classic pizza into a flavorful and healthy flatbread with the perfect blend of creamy pesto, juicy chicken, and sweet tomatoes.
Ingredients:
– 1 flatbread (homemade or store-bought)
– 1/4 cup pesto
– 1 pound cooked chicken breast, diced
– 2 large tomatoes, sliced
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the pesto evenly over the flatbread, leaving a 1-inch border around the edges.
3. Top with diced chicken, sliced tomatoes, and shredded mozzarella cheese.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Remove from oven and garnish with fresh basil leaves.
Cooking Time: 12-15 minutes
Chicken Tomato and Spinach Stuffed Shells
Elevate your pasta game with this flavorful and nutritious recipe, featuring chicken, tomato, and spinach stuffed inside tender shells.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 cups fresh spinach leaves, chopped
– 1 can (14.5 oz) diced tomatoes, drained
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a mixing bowl, combine chicken, spinach, diced tomatoes, Parmesan cheese, and breadcrumbs.
4. Stuff each pasta shell with the chicken mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Lemon Garlic Chicken with Tomato Olive Salad
Brighten up your mealtime with this refreshing and flavorful combination of juicy chicken, zesty lemon, and savory garlic, served with a vibrant tomato olive salad.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 lemons, juiced
– 1 tsp dried thyme
– Salt and pepper to taste
For the salad:
– 3 ripe tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 1 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together garlic, lemon juice, thyme, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the garlic-lemon mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine tomatoes, olives, olive oil, vinegar, salt, and pepper in a bowl.
6. Serve the chicken with the tomato olive salad and enjoy!
Cooking Time: 25-30 minutes (chicken), 10-15 minutes (salad)
Tomato Braised Chicken with White Beans
This hearty dish combines the rich flavors of braised chicken and tender white beans, all wrapped up in a flavorful tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked white beans (such as cannellini or navy)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Add chicken, onion, and garlic; cook until browned, about 5 minutes.
4. Add diced tomatoes, white beans, thyme, salt, and pepper. Stir to combine.
5. Cover pot and transfer to the preheated oven. Braise for 30-40 minutes or until chicken is tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Chicken and Tomato Shakshuka
Shakshuka is a flavorful North African dish that combines the richness of eggs with the bold flavors of tomatoes, onions, and spices. This Chicken and Tomato Shakshuka recipe adds juicy chicken to create a hearty and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large onions, chopped
– 3 large tomatoes, diced
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4 eggs
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat a large cast-iron skillet or Dutch oven over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes. Remove from pan.
4. Reduce heat to medium and add onions. Cook until softened, about 5 minutes.
5. Add garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
6. Add diced tomatoes and cooked chicken back into the pan. Stir to combine.
7. Create 4 wells in the tomato mixture and crack an egg into each well.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until eggs are set.
9. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Grilled Chicken with Tomato Avocado Salsa
Elevate your grilled chicken game with this fresh and flavorful combination. Succulent chicken paired with a vibrant tomato avocado salsa makes for a deliciously healthy meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, diced
– 2 large tomatoes, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a bowl, combine avocado, tomatoes, red onion, jalapeño, and lime juice. Mix gently.
4. Serve grilled chicken on top of the tomato avocado salsa. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes (grilling time) + prep time
Tomato and Chicken Stuffed Zucchini Boats
A flavorful twist on traditional zucchini boats, this recipe combines juicy chicken, tangy tomatoes, and creamy ricotta cheese for a delightful summer side dish.
Ingredients:
– 4 medium zucchinis
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 cup tomato sauce
– 8 oz ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out insides.
3. In a bowl, mix chicken, tomato sauce, ricotta cheese, and mozzarella cheese.
4. Stuff each zucchini boat with the chicken mixture.
5. Drizzle olive oil over the stuffed zucchinis and season with salt and pepper.
6. Place boats on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until zucchinis are tender.
Cooking Time: 25-30 minutes
Chicken Tomato and Mushroom Risotto
A comforting and flavorful Italian-inspired dish that combines the richness of Arborio rice with the savory flavors of chicken, tomato, and mushrooms.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium tomatoes, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove from heat.
2. In the same skillet, add the onion and garlic. Cook until softened, about 3 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Add the Arborio rice and stir to combine with the mushroom mixture. Cook for 1 minute.
5. Add the warmed chicken broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, the risotto should be creamy and tender. Stir in the cooked chicken and diced tomatoes.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: approximately 30-40 minutes
Tomato Glazed Chicken Wings with Herbs
Tomato Glazed Chicken Wings with Herbs Recipe
Summary: Sweet and savory tomato glaze pairs perfectly with the crispy skin of chicken wings, all while infused with a blend of herbs. This recipe is perfect for game day gatherings or casual dinner parties.
Ingredients:
• 2 lbs chicken wings
• 1 cup tomato sauce
• 2 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp chopped fresh parsley
• 1 tsp chopped fresh thyme
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together tomato sauce, honey, Dijon mustard, parsley, thyme, salt, and pepper.
3. Add chicken wings to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange wings in a single layer and bake for 30-35 minutes or until crispy.
5. Remove from oven and let cool before serving.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your mealtime with these 20 mouthwatering chicken and tomato recipes! From classic comfort food to international twists, this collection has something for every occasion. Whether you’re in the mood for creamy pasta dishes or flavorful grilled skewers, you’ll find inspiration here. Discover bold flavors like garlic butter, spicy braised thighs, and sun-dried tomato curry, or try new twists on old favorites like chicken caprese stuffed shells and lemon garlic chicken with tomato olive salad. Whatever your taste buds desire, these recipes are sure to satisfy!
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