Get ready to spice up your mealtime routine with these 20 mouth-watering chicken breast recipes from Food Network! Whether you’re a seasoned chef or a culinary newbie, we’ve got you covered. From classic comfort food to international inspirations, our collection features a diverse range of flavors and techniques to keep your taste buds engaged.
From the simplicity of Garlic Butter Chicken Breasts with Lemon to the bold flavors of Spicy Cajun Chicken Breasts with Rice, these recipes showcase the versatility of chicken breasts as a canvas for creativity. Whether you’re in the mood for something light and refreshing or hearty and satisfying, there’s a dish on this list that’s sure to satisfy your cravings.
In the following pages, we’ll take you on a culinary journey through flavors and cuisines from around the world. From creamy Tuscan sauces to tangy BBQ glazes, each recipe is carefully crafted to bring out the best in chicken breasts. So go ahead, get cooking, and discover new favorites!
Garlic Butter Chicken Breasts with Lemon
Elevate your chicken game with this simple and savory recipe that combines the richness of garlic butter with the brightness of lemon. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each breast.
5. Drizzle lemon juice over the chicken.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Crispy Parmesan Crusted Chicken Breasts
Elevate your chicken game with this simple yet impressive recipe that yields crispy and flavorful results. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Honey Mustard Grilled Chicken Breasts
A sweet and tangy twist on classic grilled chicken, this recipe is perfect for a quick weeknight dinner or a summer BBQ. With only 5 ingredients, you can’t go wrong!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and dijon mustard until smooth.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the honey-mustard mixture evenly over the top of each breast.
6. Let chicken rest for a few minutes before serving.
Cooking Time: 12-15 minutes total
Creamy Tuscan Chicken Breasts with Spinach
Elevate your dinner game with this rich and flavorful dish featuring tender chicken breasts smothered in a creamy Tuscan-inspired sauce, served with wilted spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 package frozen spinach, thawed and drained
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken breasts and cook for 3-4 minutes per side, or until cooked through.
3. Remove chicken from skillet and set aside.
4. Reduce heat to medium-low and add garlic to skillet; cook for 1 minute.
5. Stir in heavy cream, Parmesan cheese, basil, salt, and pepper. Bring mixture to a simmer.
6. Add spinach to the sauce and stir until wilted.
7. Return chicken breasts to the skillet and spoon sauce over them.
8. Transfer skillet to oven and bake for 10-12 minutes, or until cheese is melted and bubbly.
9. Garnish with parsley before serving.
Cooking Time: Approximately 25-30 minutes
Baked Chicken Breasts with Herb Butter
Elevate your chicken game with this simple yet flavorful recipe that combines tender baked breasts with a rich and aromatic herb butter.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together butter, parsley, chives, and lemon zest until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the herb butter evenly over each breast, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken Breasts with Rice
Add a kick to your dinner routine with this spicy Cajun chicken breast recipe, served with flavorful rice and perfect for any occasion. This dish is sure to satisfy your cravings!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, or until browned.
3. Remove chicken from skillet and set aside. Reduce heat to medium and add Cajun seasoning, garlic powder, and paprika. Cook for 1 minute, stirring constantly.
4. In a separate pot, bring water and rice to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
5. Serve chicken breasts with cooked rice and garnish with green onions if desired.
Cooking Time: 30-35 minutes
Lemon Pepper Chicken Breasts with Roasted Vegetables
This recipe combines the bright flavor of lemon zest with the savory warmth of black pepper, perfectly balanced by a medley of roasted vegetables. A perfect weeknight dinner that’s quick to prepare and satisfying to serve.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, zested
– 2 tbsp black pepper
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 cloves of garlic, minced
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon zest and black pepper.
3. Season chicken breasts with the lemon-pepper mixture and drizzle with olive oil.
4. Roast vegetables in a separate baking sheet with olive oil, salt, and garlic for 20-25 minutes or until tender.
5. Place chicken breasts on the same baking sheet as the vegetables and cook for an additional 15-20 minutes or until cooked through.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 40-50 minutes
Stuffed Chicken Breasts with Mozzarella and Sun-Dried Tomatoes
Elevate your chicken game with this flavorful and easy-to-make recipe, perfect for a weeknight dinner or special occasion. By stuffing boneless chicken breasts with mozzarella cheese and sun-dried tomatoes, you’ll create a dish that’s both savory and rich.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh mozzarella cheese, sliced
– 1/2 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mozzarella cheese, sun-dried tomatoes, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the mozzarella mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Breasts Piccata with Capers
A classic Italian dish that’s quick and easy to make, Chicken Breasts Piccata with Capers is a flavorful and satisfying meal perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the chicken to the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Remove the chicken from the skillet and set aside.
6. Reduce heat to low and add the white wine (if using). Simmer for 2 minutes.
7. Stir in the capers and remaining butter. Serve the chicken breasts with the sauce spooned over the top. Garnish with parsley, if desired.
Cooking Time: 15-20 minutes
Teriyaki Glazed Chicken Breasts with Pineapple
Elevate your dinner game with this easy and flavorful recipe that combines tender chicken breasts, a sticky teriyaki glaze, and juicy pineapple chunks.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 1 cup pineapple chunks (fresh or canned)
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and rice vinegar.
3. Place chicken breasts in a shallow baking dish and brush the teriyaki glaze evenly over both sides of the chicken.
4. Drizzle vegetable oil over the chicken and sprinkle with pineapple chunks.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 25-30 minutes
BBQ Chicken Breasts with Cornbread
Get ready to fire up your grill and satisfy your cravings with this mouth-watering BBQ chicken breasts recipe, perfectly paired with a warm and crumbly cornbread.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 2 tbsp olive oil
– 2 tsp garlic powder
– Salt and pepper to taste
For the cornbread:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup milk
– 1 egg
– 2 tbsp butter, melted
– Honey or sugar to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ sauce, olive oil, garlic powder, salt, and pepper. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 6-8 minutes per side, or until cooked through.
4. Meanwhile, preheat oven to 400°F (200°C).
5. In a separate bowl, whisk together flour, cornmeal, milk, egg, and melted butter. Add honey or sugar to taste.
6. Pour the batter into an 8-inch square baking dish and bake for 20-25 minutes, or until lightly golden.
Cooking Time:
– Chicken: 12-16 minutes
– Cornbread: 20-25 minutes
Chicken Breasts Marsala with Mushrooms
This classic Italian-inspired dish combines the rich flavors of Marsala wine and sautéed mushrooms with tender chicken breasts. A perfect main course for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Add Marsala wine and stir to combine. Bring to a simmer and cook for 2 minutes.
6. Dredge chicken breasts in flour, shaking off excess.
7. Place chicken breasts in the skillet with mushroom mixture. Cook for 3-4 minutes per side, or until cooked through.
8. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pesto Stuffed Chicken Breasts with Cherry Tomatoes
Elevate your dinner game with this flavorful and visually appealing dish that combines the richness of pesto with the sweetness of cherry tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and 1 tablespoon of olive oil.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper. Drizzle with remaining 1 tablespoon of olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until chicken is cooked through.
6. During the last 10 minutes of cooking, add cherry tomatoes to the baking sheet. They will roast slightly and release their juices.
7. Serve hot, garnished with fresh parsley or basil leaves if desired.
Cooking Time: 25-30 minutes
Chicken Breasts Alfredo with Fettuccine
This classic Italian-inspired dish is a comforting and flavorful meal that combines tender chicken breasts, rich alfredo sauce, and perfectly cooked fettuccine noodles.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup (2 sticks) unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz fettuccine noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken and cook for 5-6 minutes per side or until cooked through.
4. In the same skillet, add remaining 6 tablespoons of butter and let it melt. Pour in heavy cream and bring to a simmer.
5. Stir in Parmesan cheese until melted and smooth.
6. Cook fettuccine noodles according to package instructions. Drain and set aside.
7. Add cooked chicken to the alfredo sauce and stir to coat.
8. Combine cooked fettuccine and chicken mixture, tossing to combine.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken Breasts with Asparagus
Elevate your weeknight dinner with this sweet and tangy combination of chicken breasts and asparagus, glazed with a rich balsamic reduction.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pound fresh asparagus, trimmed
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, salt, and pepper. Bring to a simmer over medium heat.
3. Reduce heat to low and let the glaze cook for 10-12 minutes or until thickened slightly.
4. Meanwhile, season chicken breasts with salt and pepper. Grill or bake for 15-20 minutes or until cooked through.
5. Toss asparagus with olive oil, salt, and pepper. Grill or roast in the oven for 8-10 minutes or until tender.
6. Brush the balsamic glaze over the chicken breasts during the last 2 minutes of cooking.
Cooking Time: 30-40 minutes
Mediterranean Chicken Breasts with Olives and Feta
A flavorful and aromatic chicken dish inspired by the Mediterranean region, featuring juicy chicken breasts, briny olives, and crumbly feta cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush with the olive oil mixture.
4. Top each breast with olives, feta cheese, lemon juice, and oregano.
5. Bake for 25-30 minutes or until the chicken is cooked through.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Chicken Breasts Cordon Bleu with Ham and Swiss
Elevate your dinner game with this classic French-inspired dish, featuring tender chicken breasts stuffed with savory ham and melted Swiss cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup thinly sliced cooked ham (such as prosciutto or Black Forest)
– 1/2 cup shredded Swiss cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the sliced ham and shredded Swiss cheese.
3. Lay each chicken breast flat, creating a “pocket” by folding one side of the breast over the other.
4. Stuff each breast with the ham and cheese mixture, dividing it evenly among the four breasts.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) between each breast.
6. Dot the top of each breast with softened butter.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Thai Coconut Curry Chicken Breasts
This recipe combines the rich flavors of Thai curry with the simplicity of chicken breasts, all wrapped up in a creamy coconut sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 cups Thai red curry paste
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add onion and cook until softened, about 3 minutes.
3. Add garlic and ginger; cook for an additional minute.
4. Add chicken breasts; cook for 5-6 minutes per side, or until cooked through.
5. Transfer the chicken to a baking dish and set aside.
6. In the same skillet, whisk together coconut milk, curry paste, and chicken broth. Bring to a simmer.
7. Pour the sauce over the chicken and bake for an additional 10-12 minutes, or until the sauce has thickened slightly.
8. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 30-35 minutes
Chicken Breasts with Creamy Mushroom Sauce
Elevate your chicken game with this rich and savory recipe featuring tender breasts smothered in a creamy mushroom sauce. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Pour in heavy cream and bring to a simmer. Let sauce thicken slightly, about 2-3 minutes.
6. Place chicken breasts in the skillet and spoon some of the mushroom sauce over each breast.
7. Transfer skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Grilled Chicken Breasts with Mango Salsa
Elevate your summer BBQ game with this refreshing twist on classic grilled chicken! Marinate chicken breasts in a zesty blend of lime juice, olive oil, and spices, then grill them to perfection. Serve with a sweet and tangy mango salsa for a flavor combination that’s sure to delight.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano. Brush mixture evenly onto both sides of chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño pepper, salt, and pepper in a bowl. Stir to combine.
5. Serve grilled chicken with mango salsa spooned over the top. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to spice up your dinner routine with these 20 mouth-watering chicken breasts recipes from Food Network classics! From crispy parmesan crusts to zesty marinades, there’s something for every palate. Try Garlic Butter Chicken Breasts with Lemon, Honey Mustard Grilled Chicken Breasts, or Spicy Cajun Chicken Breasts with Rice. Or, go classic with Creamy Tuscan Chicken Breasts with Spinach or BBQ Chicken Breasts with Cornbread. Whether you’re in the mood for something light and lemony or rich and creamy, these recipes are sure to please even the pickiest eaters.
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