Are you tired of the same old boring chicken dishes every weeknight? Look no further! We’ve got a collection of 20 mouth-watering crock pot chicken leg recipes that are sure to spice up your meal routine. From sweet and tangy honey garlic to spicy BBQ, we’ve got a flavor profile for everyone.
In this article, we’ll take you on a culinary journey around the world with our top picks for slow cooker chicken legs. Whether you’re in the mood for something classic and comforting or bold and adventurous, these recipes are sure to become new favorites. So go ahead, fire up your crock pot, and get ready to elevate your weeknight meals with these incredibly delicious and easy-to-make chicken leg recipes.
Honey Garlic Slow Cooker Chicken Legs
Savory and sweet, this Honey Garlic Slow Cooker Chicken Legs recipe is a crowd-pleaser! With minimal prep time and a delicious flavor profile, it’s perfect for busy weeknights or stress-free Sundays.
Ingredients:
– 4-6 bone-in chicken legs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
3. Season the chicken legs with salt and pepper.
4. Place the chicken legs in the slow cooker and pour the honey-garlic mixture over them.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat when cooked through, then serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy BBQ Crock Pot Chicken Drumsticks
Get ready to level up your snack game with these succulent Spicy BBQ Crock Pot Chicken Drumsticks! Tender, juicy drumsticks smothered in a spicy and sweet BBQ sauce will be the perfect addition to any gathering.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup BBQ sauce
– 1/4 cup honey
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
Instructions:
1. Season the drumsticks with salt, pepper, garlic powder, and onion powder.
2. In a small bowl, whisk together BBQ sauce, honey, and Frank’s RedHot sauce until smooth.
3. Place the drumsticks in a crock pot and pour the BBQ mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Mushroom Chicken Legs in the Slow Cooker
This recipe is a comforting and flavorful twist on classic chicken legs, perfect for a cozy dinner or meal prep. With the slow cooker doing all the work, you’ll have tender and juicy chicken with a rich mushroom cream sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken legs with salt and pepper.
2. In the slow cooker, combine the sliced onion, mushrooms, garlic, and thyme.
3. Add the chicken legs on top of the mushroom mixture.
4. Pour in the heavy cream and chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Chicken Legs with Pineapple
This recipe combines the rich flavors of teriyaki sauce with the sweetness of pineapple, creating a deliciously sticky and aromatic dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 bone-in, skin-on chicken legs
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 cup pineapple chunks (fresh or canned)
– 1 green onion, thinly sliced for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and sesame oil.
3. Place chicken legs in a large baking dish and brush with the teriyaki mixture.
4. Arrange pineapple chunks on top of the chicken.
5. Bake for 30-35 minutes or until chicken is cooked through.
6. Garnish with green onion slices before serving.
Cooking Time: 30-35 minutes
Slow Cooker Lemon Herb Chicken Legs
Elevate your slow cooker game with this easy and aromatic recipe, perfect for a weeknight dinner or weekend lunch. Moist chicken legs infused with the brightness of lemon and herbs will become a new favorite!
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken legs, lemon juice, olive oil, rosemary, thyme, and garlic powder.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional rosemary leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Paprika Crock Pot Chicken Drumsticks
Savor the sweet and smoky flavors of these tender chicken drumsticks slow-cooked to perfection in a crock pot. This easy recipe is perfect for a weeknight dinner or a stress-free Sunday meal.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup chicken broth
– 1/4 cup smoky paprika
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the chicken drumsticks with salt, pepper, and garlic powder.
2. In a crock pot, combine the chicken broth, smoky paprika, and brown sugar. Stir until the sugar dissolves.
3. Add the seasoned chicken drumsticks to the crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley or cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Slow Cooker Chicken Legs
Elevate your chicken game with this mouthwatering slow cooker recipe that combines the savory flavors of garlic and parmesan. Perfect for a busy weeknight dinner or a weekend gathering, these tender and juicy chicken legs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 cloves of garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. In a small bowl, mix together garlic, mozzarella cheese, parmesan cheese, and oregano.
2. Season the chicken legs with salt, pepper, and the garlic-parmesan mixture.
3. Place the chicken legs in the slow cooker and drizzle with olive oil.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Dijon Chicken Legs in the Crock Pot
A sweet and savory twist on classic chicken legs, this recipe combines the richness of maple syrup with the tanginess of Dijon mustard for a deliciously flavorful dish.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a small bowl, whisk together the maple syrup and Dijon mustard until well combined.
3. Place the chicken legs in the crock pot and pour the maple-Dijon mixture over them.
4. Drizzle the olive oil over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Legs with Potatoes and Carrots
Moist and flavorful chicken legs paired with tender potatoes and carrots, all cooked to perfection in your slow cooker. This easy recipe is perfect for a busy day or a cozy night in.
Ingredients:
– 4-6 bone-in chicken legs
– 2 large potatoes, peeled and cut into 1-inch cubes
– 4 medium-sized carrots, peeled and cut into 1-inch pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken legs, potatoes, carrots, onion, garlic, and thyme.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Thai Peanut Chicken Drumsticks in the Crock Pot
Experience the bold flavors of Thailand with this easy and delicious recipe that combines sweet and savory notes, perfect for a quick weeknight dinner or a party appetizer. This crock pot dish is a crowd-pleaser!
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons lime juice
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped peanuts (optional)
Instructions:
1. In the crock pot, whisk together peanut butter, soy sauce, honey, lime juice, ginger, and garlic powder.
2. Add chicken drumsticks and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle chopped peanuts (if using) over the top of the drumsticks.
5. Serve hot with steamed vegetables or rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Legs with Black Beans and Corn
This flavorful and nutritious recipe combines chicken legs, black beans, corn, and spices for a deliciously easy meal. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Season the chicken legs with salt, pepper, and cumin.
2. In a slow cooker, combine the chicken, black beans, corn, onion, garlic, paprika, and olive oil.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Balsamic Glazed Chicken Legs in the Crock Pot
Balsamic Glazed Chicken Legs in the Crock Pot
Tender and flavorful chicken legs smothered in a rich balsamic glaze, perfect for a stress-free dinner solution.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, and thyme.
2. In a small bowl, whisk together balsamic vinegar, olive oil, and garlic.
3. Place the chicken legs in the crock pot. Pour the balsamic glaze over the chicken, making sure they’re coated evenly.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crock pot and brush with any remaining glaze.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve hot, garnished with fresh thyme if desired. Enjoy!
Slow Cooker Chicken Legs with Rice and Peas
This comforting recipe is perfect for a weeknight dinner or special occasion. Tender chicken legs, flavorful rice, and sweet peas all come together in one delicious slow-cooked dish.
Ingredients:
– 4-6 bone-in chicken legs
– 1 cup uncooked white rice
– 2 cups water
– 1 can (14.5 oz) of diced tomatoes
– 1 cup frozen peas
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken legs, rice, water, diced tomatoes, peas, olive oil, and thyme.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Herbed Butter Slow Cooker Chicken Drumsticks
Elevate your slow cooker game with this simple yet impressive recipe for Herbed Butter Slow Cooker Chicken Drumsticks. The combination of juicy chicken, creamy butter, and fresh herbs will become a new family favorite.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the softened butter, chopped parsley, chopped dill, and minced garlic.
2. Season the chicken drumsticks with salt and pepper.
3. Place the drumsticks in the slow cooker and spread the herbed butter mixture evenly over each piece.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Legs with Creamy Tomato Sauce
This recipe is a hearty and flavorful twist on classic chicken legs, slow-cooked in a creamy tomato sauce that’s perfect for a weeknight dinner. With minimal prep time and easy cooking, this dish is sure to become a family favorite.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Season the chicken legs with salt, pepper, and basil.
2. In the Crock Pot, combine the chicken, diced tomatoes, garlic, and olive oil. Stir to coat.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the heavy cream.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Legs with Honey Mustard Glaze
Slow Cooker Chicken Legs with Honey Mustard Glaze: A Sweet and Tangy Twist on Classic Comfort Food!
Ingredients:
– 2 lbs boneless, skinless chicken legs
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a small bowl, whisk together honey and Dijon mustard until smooth.
3. Place the chicken legs in a slow cooker and brush the honey mustard glaze all over them.
4. Drizzle olive oil over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Notes:
– Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
– If you prefer a thicker glaze, simmer the mixture in a saucepan over medium heat for 5 minutes before brushing it on the chicken.
Jamaican Jerk Chicken Legs in the Crock Pot
Bring the bold flavors of Jamaica to your kitchen with this easy and delicious recipe for slow-cooked jerk chicken legs. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/4 cup Jamaican jerk seasoning
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh scallions (optional)
Instructions:
1. Season the chicken legs with salt and pepper.
2. In a small bowl, mix together the jerk seasoning, brown sugar, soy sauce, lime juice, garlic, and ginger.
3. Place the chicken legs in the crock pot and spoon the jerk mixture evenly over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with chopped scallions, if desired.
6. Serve hot with your favorite sides.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Legs with Green Beans and Bacon
This comforting recipe combines the flavors of chicken legs, green beans, and crispy bacon in a slow cooker. Perfect for a weeknight dinner or weekend meal prep.
Ingredients:
- 1 pound boneless, skinless chicken legs
- 2 tablespoons olive oil
- 6 slices of thick-cut bacon, cut into thirds
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 pound fresh green beans, trimmed
- Salt and pepper to taste
Instructions:
- In a slow cooker, combine chicken legs, olive oil, bacon, onion, and garlic.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the green beans to the slow cooker. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet and Sour Chicken Drumsticks in the Crock Pot
Sweet and Sour Chicken Drumsticks in the Crock Pot: A Twist on a Classic!
Transform classic sweet and sour chicken into tender, juicy drumsticks cooked to perfection in your crock pot. This easy recipe is perfect for a quick weeknight dinner or a fun twist on a party appetizer.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 cup chopped green onions for garnish
Instructions:
1. In the crock pot, whisk together sweet and sour sauce, honey, soy sauce, and garlic powder.
2. Add chicken drumsticks to the crock pot, making sure they are coated with the sauce mixture.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. Remove drumsticks from the crock pot and garnish with chopped green onions.
5. Serve hot and enjoy!
Cooking Time: 4-8 hours
Slow Cooker Chicken Legs with Spinach and Feta
Slow Cooker Chicken Legs with Spinach and Feta: A Deliciously Easy Meal!
This recipe combines the tender fall-apart texture of slow-cooked chicken legs, the nutty flavor of feta cheese, and the bright freshness of spinach for a mouthwatering meal that’s perfect for any occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, and oregano.
2. Place the chicken legs in a slow cooker. Top each leg with a spoonful of diced tomatoes, some chopped spinach, and a sprinkle of feta cheese.
3. Drizzle the olive oil over the top.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with additional fresh spinach leaves if desired.
Cooking Time: 3-8 hours
Summary
Get ready to spice up your weeknights with these 20 delicious chicken leg crock pot recipes! From classic comfort food flavors like honey garlic and creamy mushroom, to international twists like Thai peanut and Jamaican jerk, there’s something for everyone. Try pairing chicken legs with potatoes and carrots, or adding some green beans and bacon for a hearty meal. With options ranging from 5-7 ingredients, these recipes are perfect for busy home cooks looking for a quick and easy dinner solution. So go ahead, get crockin’, and enjoy a flavorful meal in no time!
Leave a Reply