Are you tired of the same old chicken dishes? Look no further! Chicken Mai fun, a popular Asian-inspired noodle dish, can be elevated to new heights with a variety of flavors and ingredients. In this article, we’ll explore 18 deliciously easy recipes that will take your taste buds on a culinary journey around the world.
From spicy garlic to coconut curry, lemongrass to teriyaki, these flavorful chicken Mai fun recipes are perfect for a quick weeknight dinner or a special occasion. Whether you’re a fan of Asian cuisine or just looking for new ideas, we’ve got you covered.
In the following pages, we’ll dive into each recipe and provide step-by-step instructions, ingredient lists, and mouth-watering photos to inspire your next culinary adventure.
Spicy Garlic Chicken Mai Fun
This recipe combines the savory taste of chicken, the spiciness of chili flakes, and the sweetness of garlic with the tender noodles of mai fun. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1/4 cup vegetable oil
– 1/2 teaspoon chili flakes
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– 2 cups mai fun noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the mai fun noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 2 tablespoons of oil, minced garlic, and chili flakes. Cook for 1 minute, stirring constantly.
5. Return the chicken to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional 2-3 minutes or until the chicken is fully cooked.
6. Combine the cooked noodles with the chicken mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired) and serve hot.
Cooking Time: 20-25 minutes
Lemongrass Chicken Mai Fun Stir-Fry
Lemongrass Chicken Mai Fun Stir-Fry: A flavorful and aromatic Asian-inspired dish that combines the tender taste of chicken with the savory goodness of lemongrass, all wrapped up in a delicious package.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 stalks lemongrass, bruised and chopped
– 1 tablespoon vegetable oil
– 1 cup Mai Fun noodles
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook Mai Fun noodles according to package instructions and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. Add lemongrass, garlic, soy sauce, and oyster sauce (if using) to the wok. Stir-fry for 1 minute, until fragrant.
4. Add cooked noodles, chicken, and any desired garnishes to the wok. Stir-fry everything together for an additional 2-3 minutes, until well combined.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Coconut Curry Chicken Mai Fun
This creamy and aromatic dish combines the flavors of coconut, curry, and chicken with the chewy texture of mai fun noodles. Perfect for a quick and satisfying meal or as a flavorful addition to your next dinner party.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– 8 ounces mai fun noodles
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Cook the mai fun noodles according to package instructions and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. In same wok, add onion, garlic, and ginger. Cook until onion is translucent, about 3 minutes.
4. Stir in coconut milk, curry powder, soy sauce, and red pepper flakes (if using). Bring mixture to a simmer.
5. Add cooked chicken back into the wok and stir to coat with curry sauce.
6. Combine cooked noodles and chicken mixture. Season with salt and pepper to taste.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 20-25 minutes
Teriyaki Chicken Mai Fun with Vegetables
This Asian-inspired dish combines savory teriyaki chicken with sweet and tender mai fun noodles, all wrapped up with a colorful medley of sautéed vegetables. A perfect blend of flavors and textures for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup teriyaki sauce
– 1 cup mai fun noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook mai fun noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of vegetable oil. Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
4. Return chicken to the skillet and pour in teriyaki sauce. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked noodles with chicken and vegetable mixture. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Sesame Ginger Chicken Mai Fun
A flavorful and aromatic noodle dish that combines the savory taste of sesame oil with the spicy kick of ginger, all wrapped up in a bed of soft rice noodles. This recipe is perfect for a quick and easy dinner or lunch.
Ingredients:
– 8 oz chicken breast or thighs, sliced into thin strips
– 2 tbsp sesame oil
– 1 tsp grated fresh ginger
– 1 cup Mai Fun noodles (rice noodles)
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the Mai Fun noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and add the grated ginger. Cook for an additional minute, stirring constantly.
4. Add the mixed vegetables to the skillet and stir-fry until tender, about 2-3 minutes.
5. Combine the cooked noodles, chicken, and vegetable mixture in a bowl. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Thai Basil Chicken Mai Fun
This recipe combines the flavors of Thailand with the convenience of a one-pot meal, featuring tender chicken, crunchy vegetables, and fragrant basil in a savory sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Mai Fun noodles (or substitute with rice or soba noodles)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 1-2 teaspoons Thai chili flakes (depending on desired heat level)
Instructions:
1. Cook Mai Fun noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes.
4. Add onion, garlic, and mixed vegetables; stir-fry for 2-3 minutes.
5. Stir in soy sauce, oyster sauce (if using), ginger, and chili flakes.
6. Add cooked noodles to the wok or skillet; toss with sauce until combined.
7. Serve hot, garnished with chopped Thai basil.
Cooking Time: 20-25 minutes
Honey Soy Glazed Chicken Mai Fun
This recipe combines the flavors of sweet honey and savory soy sauce with the comforting warmth of chicken and noodles, creating a delightful and easy-to-make dish perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Mai Fun noodles
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Cook Mai Fun noodles according to package instructions and set aside.
2. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add chicken and cook until browned on all sides, about 5-7 minutes.
4. In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
5. Pour the glaze over the chicken and stir to coat.
6. Cook for an additional 2-3 minutes or until the glaze has thickened slightly.
7. Serve chicken and noodles hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Five-Spice Chicken Mai Fun
This recipe combines the flavors of Asian-inspired five-spice powder with the comfort of chicken and noodles, creating a deliciously savory and aromatic dish. With just a few ingredients and simple steps, you can enjoy this tasty meal in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups Mai Fun (Chinese rice noodles)
– 2 tbsp vegetable oil
– 1 tsp five-spice powder
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook the Mai Fun according to package instructions until al dente. Drain and set aside.
2. In a wok or large skillet, heat the oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the five-spice powder, soy sauce, and oyster sauce (if using) to the wok. Stir-fry for 1 minute.
4. Add the cooked Mai Fun to the wok, stirring to combine with the chicken and seasonings.
5. Serve hot, garnished with scallions.
Cooking Time: 20-25 minutes
Sweet and Sour Chicken Mai Fun
This dish is a twist on traditional Chinese cuisine, combining the flavors of sweet and sour sauce with the comforting texture of rice noodles. In this recipe, juicy chicken pieces are cooked in a tangy sauce and served atop a bed of crispy-fried rice noodles.
Ingredients:
– 1 cup boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Mai Fun (rice noodles)
– 1/4 cup sweet and sour sauce
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-6 minutes.
3. In a small bowl, whisk together sweet and sour sauce, soy sauce, and sugar.
4. Add the sauce mixture to the cooked chicken and stir to combine.
5. Fry the rice noodles in hot oil for 2-3 minutes or until crispy. Drain on paper towels.
6. Serve the chicken atop the fried rice noodles and garnish with chopped green onions.
Cooking Time: 15-20 minutes
Black Pepper Chicken Mai Fun
This recipe combines the flavors of China with the convenience of a one-pot meal. Crispy black pepper chicken and flavorful rice noodles come together in a savory sauce that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Mai Fun (rice noodles)
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp ground black pepper
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Mai Fun according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, black pepper, soy sauce, and oyster sauce (if using). Stir-fry for 1 minute.
4. Add cooked Mai Fun to the skillet. Toss to combine with chicken and sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve hot.
Cooking Time: 20-25 minutes
Chicken Mai Fun with Bok Choy and Mushrooms
This recipe combines the comforting warmth of Chinese noodles with the freshness of bok choy and earthiness of mushrooms. The result is a harmonious blend of textures and flavors that will satisfy your taste buds.
Ingredients:
– 8 oz boneless, skinless chicken breast, cut into bite-sized pieces
– 1 package Mai Fun noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 bunch bok choy, cleaned and chopped
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tbsp of oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from wok.
3. Add remaining 1 tbsp of oil, then add mushrooms and bok choy. Cook until vegetables are tender, about 3-4 minutes.
4. Add garlic, soy sauce, and oyster sauce (if using). Stir to combine.
5. Add cooked chicken back into the wok, stirring to coat with the sauce.
6. Combine noodles with the chicken and vegetable mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Caramelized Onion Chicken Mai Fun
This recipe combines the rich flavors of caramelized onions with the tender goodness of chicken and the springy texture of mai fun noodles. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large onions, thinly sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mai fun noodles
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Preheat oven to 375°F.
2. Cook mai fun noodles according to package instructions. Drain and set aside.
3. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
4. Add chicken, garlic, soy sauce, and oyster sauce (if using) to the skillet. Cook until chicken is cooked through.
5. Combine cooked noodles with the chicken mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions.
Cooking Time: 30-35 minutes
Chili Lime Chicken Mai Fun
Elevate your dinner game with this bold and flavorful dish that combines the heat of chili peppers, the brightness of lime, and the tender texture of chicken and noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked Mai Fun (or rice noodles)
– 1/4 cup chili flakes
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Cook Mai Fun according to package instructions. Set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
4. Stir in chili flakes and lime juice. Cook for an additional minute.
5. Add cooked chicken back into the skillet and stir to combine with the sauce.
6. Serve chicken and sauce over cooked Mai Fun.
Cooking Time: 20-25 minutes
Peanut Butter Chicken Mai Fun
Peanut Butter Chicken Mai Fun Recipe
A twist on traditional stir-fry, this Peanut Butter Chicken Mai Fun recipe combines the creamy richness of peanut butter with the savory flavors of chicken and noodles. A perfect dish for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked Mai Fun noodles
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp garlic powder
– 1/4 cup chopped scallions for garnish
– Salt and pepper to taste
Instructions:
1. Cook the Mai Fun noodles according to package instructions. Set aside.
2. In a wok or large skillet, heat 1 tablespoon of peanut butter over medium-high heat until smooth.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from wok and set aside.
4. In the same wok, add soy sauce, honey, garlic powder, and remaining peanut butter. Stir until combined.
5. Return chicken to the wok and stir-fry for an additional 2-3 minutes or until cooked through.
6. Combine cooked noodles with the chicken mixture and stir-fry for about 1 minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Garlic Butter Chicken Mai Fun
A flavorful fusion of Asian-inspired noodles and classic Western comfort food, Garlic Butter Chicken Mai Fun is a delicious and satisfying meal for any occasion. This recipe combines tender chicken, savory garlic butter sauce, and springy mai fun noodles for a dish that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mai fun noodles
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup chicken broth
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook mai fun noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Stir in chicken broth and soy sauce. Bring mixture to a simmer and cook for an additional 2 minutes.
5. Combine cooked noodles with garlic butter chicken. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-18 minutes
Chicken Mai Fun with Snow Peas and Carrots
This classic Chinese-inspired dish combines the flavors of stir-fried chicken, snow peas, carrots, and rice noodles for a satisfying and easy meal. With minimal ingredients and preparation time, this recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Mai Fun (rice noodles)
– 2 cups snow peas, sliced
– 1 cup carrots, peeled and sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Mai Fun according to package instructions; set aside.
2. In a wok or large skillet, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of oil. Add snow peas and carrots; stir-fry for 2-3 minutes or until tender.
4. Add garlic, soy sauce, and cooked chicken back into the wok; stir-fry for an additional minute.
5. Combine cooked Mai Fun with the chicken and vegetable mixture; season with salt and pepper to taste.
6. Garnish with chopped scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Orange Glazed Chicken Mai Fun
This Asian-inspired dish combines the flavors of juicy chicken, sweet orange glaze, and tender noodles for a delightful culinary experience. In just 30 minutes, you’ll have a delicious meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups Mai Fun noodles
– 1/4 cup orange marmalade
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together orange marmalade, soy sauce, honey, and grated ginger.
3. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add the orange glaze mixture and bring to a simmer. Cook for 2-3 minutes or until slightly thickened.
5. Add cooked noodles and chicken back into the skillet. Toss everything together until well coated with the glaze.
6. Season with salt and pepper to taste. Garnish with chopped green onions.
7. Serve immediately and enjoy!
Cooking Time: 30 minutes
Pineapple Chicken Mai Fun Stir-Fry
Pineapple Chicken Mai Fun Stir-Fry: A sweet and savory fusion of Asian-inspired flavors, this recipe combines juicy chicken, succulent pineapple, and crispy noodles for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Mai Fun noodles
– 1 cup fresh pineapple chunks
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook Mai Fun noodles according to package instructions. Drain and set aside.
2. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside.
4. In the same pan, add remaining 1 tbsp of vegetable oil. Add garlic and stir-fry for 30 seconds.
5. Add pineapple, soy sauce, and oyster sauce (if using). Stir-fry until pineapple is tender, about 2-3 minutes.
6. Add cooked chicken back into the pan and stir to combine with the pineapple mixture.
7. Toss in cooked noodles and season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired) and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal game with these 18 mouth-watering chicken mai fun recipes! From Spicy Garlic Chicken Mai Fun to Peanut Butter Chicken Mai Fun, and from Lemongrass Chicken Mai Fun Stir-Fry to Pineapple Chicken Mai Fun Stir-Fry, there’s something for everyone. These easy-to-make dishes combine the flavors of Asia with international twists, using ingredients like coconut, curry, sesame, ginger, basil, soy sauce, honey, and more. Perfect for a quick weeknight dinner or a special occasion, these recipes will become staples in your kitchen.
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