There’s nothing quite like a warm, comforting bowl of chicken noodle soup on a chilly night. Whether you’re feeling under the weather or just need a pick-me-up, this classic comfort food never fails to hit the spot. And with so many delicious variations out there, it’s easy to get creative and put your own spin on this timeless favorite.
From creamy and cheesy to spicy and savory, we’ve rounded up 20 mouthwatering chicken noodle soup recipes that are sure to become new family favorites. Whether you’re a traditionalist or looking to mix things up with international flavors and ingredients, there’s something for everyone in this collection of cozy night essentials.
Classic Homestyle Chicken Noodle Soup
Classic Homestyle Chicken Noodle Soup Recipe
This comforting soup is a staple of homestyle cooking, perfect for a cold day or when you need a pick-me-up. With tender chicken, soft noodles, and a rich broth, this recipe is sure to become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 2 medium carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 medium onion, chopped
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions:
- In a large pot, combine chicken, broth, carrots, celery, and onion. Bring to a boil over high heat.
- Reduce heat to medium-low and simmer for 10-15 minutes or until the vegetables are tender.
- Add egg noodles to the pot and cook for an additional 8-10 minutes, or until they’re cooked through.
- S season with salt and pepper to taste. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 25-30 minutes
Spicy Thai Chicken Noodle Soup
A flavorful and aromatic soup that combines the bold flavors of Thailand with the comfort of a warm, spicy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 2 cups chicken broth
– 1 cup water
– 1/4 cup rice noodles
– 1-2 teaspoons fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat 2 tablespoons of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Remove the chicken and set aside. Add the onions, garlic, and ginger to the pot and cook until the onions are translucent, about 3-4 minutes.
4. Stir in the curry paste and cook for 1 minute.
5. Add the broth, water, and noodles to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the noodles are cooked through.
6. Add the chicken back into the pot and season with fish sauce (if using), salt, and pepper.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Creamy Chicken Noodle Soup with Herbs
This comforting soup is a perfect remedy for a chilly day, packed with flavorful chicken, tender noodles, and a hint of fresh herbs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked egg noodles
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and let simmer for 10-12 minutes or until the chicken is cooked through.
5. Add the egg noodles, parsley, thyme, salt, and pepper. Simmer for an additional 5-7 minutes or until the noodles are tender.
6. Stir in the heavy cream to give the soup a creamy texture.
Cooking Time: 25-30 minutes
Lemon Ginger Chicken Noodle Soup
Lemon Ginger Chicken Noodle Soup Recipe
A bright and citrusy twist on classic chicken noodle soup, this recipe combines the warmth of ginger with the zing of lemon to create a refreshing and flavorful meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups water
– 1/2 cup diced yellow onion
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons freshly squeezed lemon juice
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken, ginger, and lemon juice; cook until the chicken is browned and cooked through.
3. Add the broth, water, and noodles to the pot; bring to a boil.
4. Reduce heat and simmer for 10-12 minutes or until the noodles are tender.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Enjoy your delicious Lemon Ginger Chicken Noodle Soup!
Slow Cooker Chicken Noodle Soup
A comforting and flavorful soup perfect for a busy day, this Slow Cooker Chicken Noodle Soup recipe is easy to prepare and requires minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups of uncooked noodles (such as egg noodles or rice noodles)
– 4 cups of chicken broth
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
– 2 tablespoons of olive oil
Instructions:
1. In a slow cooker, combine the chicken, noodles, chicken broth, onion, garlic, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the olive oil.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Gluten-Free Chicken Noodle Soup
A comforting and flavorful soup that’s perfect for a cozy night in, this Gluten-Free Chicken Noodle Soup is made with tender chicken, soft noodles, and a rich broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups gluten-free chicken broth
– 1 cup gluten-free egg noodles
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the pot and set aside.
4. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
5. Pour in the gluten-free chicken broth and bring to a boil.
6. Reduce heat to low and add the noodles, thyme, salt, and pepper.
7. Return the chicken to the pot and simmer for 10-12 minutes or until cooked through.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Asian-Inspired Chicken Noodle Soup
Warm up with this comforting and flavorful soup that combines the richness of chicken, noodles, and Asian spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– 8 ounces rice noodles or soba noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, heat the oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Pour in the broth, water, soy sauce, ginger, and cumin. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
4. Cook the noodles according to package instructions; drain and set aside.
5. Remove the chicken from the pot; shred and return it to the soup. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Cheesy Chicken Noodle Soup
A comforting and creamy soup that’s perfect for a chilly evening or a pick-me-up any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 8 ounces egg noodles
– 2 cups shredded cheddar cheese (divided)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until onion is translucent.
2. Add chicken and cook until browned, about 5 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
4. Stir in heavy cream and thyme. Let it simmer for an additional 2-3 minutes.
5. Cook noodles according to package instructions.
6. Add shredded cheese (1 cup) to the pot and stir until melted. Add cooked noodles and remaining cheese (1 cup). Stir until cheese is fully melted.
Cooking Time: 25-30 minutes
Vegetable-Packed Chicken Noodle Soup
This hearty soup is packed with a variety of vegetables and flavorful chicken, making it a comforting and nutritious meal perfect for any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 red bell pepper, diced
– 4 cups low-sodium chicken broth
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pot and set aside.
3. Add the onion, garlic, carrots, celery, and bell pepper to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Add the noodles and cooked chicken back into the pot. Simmer for an additional 5-7 minutes or until the noodles are cooked through.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Instant Pot Chicken Noodle Soup
Warm up with a comforting bowl of homemade chicken noodle soup, cooked to perfection in your Instant Pot!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 large onion, chopped
– 4 cups chicken broth
– 1 cup noodles (such as egg noodles or rice noodles)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion, sliced carrots, and sliced celery. Cook until the vegetables are tender, about 5 minutes.
3. Add the chicken breast or thighs, chicken broth, noodles, thyme, salt, and pepper. Stir to combine.
4. Close the lid and make sure the valve is set to “SEALING”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the Instant Pot do its magic! When the timer goes off, allow the pressure to release naturally for 10 minutes before opening the lid.
Cooking Time: 18 minutes (including natural pressure release)
Serve hot and enjoy your delicious homemade chicken noodle soup!
Curry Chicken Noodle Soup
Warm up with this aromatic and comforting soup that combines the flavors of chicken, curry, and noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 2 cups chicken broth
– 8 oz egg noodles
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. In a large pot, sauté the onions, garlic, curry powder, cumin, turmeric, paprika, and cayenne pepper in olive oil until the onions are translucent.
2. Add the chicken and cook until browned, about 5 minutes.
3. Pour in the diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through.
4. Cook the egg noodles according to package instructions. Drain and set aside.
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro and accompanied by the cooked noodles.
Cooking Time: 30-40 minutes
Herbed Chicken Noodle Soup with Dumplings
Soothe your senses with this comforting and flavorful soup, packed with tender chicken, vegetables, and homemade dumplings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
– 2 tablespoons all-purpose flour
– 1/2 cup warm water
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
3. Add broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Cook egg noodles according to package instructions.
5. In a small bowl, combine flour and warm water to form dumpling mixture. Drop by spoonfuls onto soup surface; cover and cook for an additional 10-12 minutes or until dumplings are cooked through.
Cooking Time: 25-30 minutes
Tomato Basil Chicken Noodle Soup
A comforting and flavorful soup perfect for a cozy night in or a pick-me-up on a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup chopped fresh basil leaves
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 oz noodles (such as egg noodles or rice noodles)
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil for serving
Instructions:
1. In a large pot, sauté the onion and garlic in chicken broth over medium heat until softened.
2. Add the chopped tomatoes, basil leaves, and chicken breast/thighs to the pot. Simmer for 10-15 minutes or until the chicken is cooked through.
3. Cook the noodles according to package instructions and set aside.
4. Season the soup with salt and pepper to taste.
5. Serve hot, garnished with additional basil leaves if desired. (Optional: drizzle with olive oil.)
Cooking Time: 20-25 minutes
Low-Carb Zoodle Chicken Soup
Revitalize your taste buds with this creamy and comforting soup, packed with protein-rich chicken, zucchini noodles, and flavorful spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium zucchinis
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 cup heavy cream or Greek yogurt (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook zucchinis in a spiralizer or using a vegetable peeler to create noodles.
3. In a large pot, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
4. Add diced onion and minced garlic to the pot; cook until softened, about 2-3 minutes.
5. Add cooked zucchini noodles, thyme, paprika, salt, and pepper to the pot. Stir well.
6. Pour in chicken broth and bring mixture to a simmer.
7. Return chicken to the pot and let cook for 10-12 minutes or until chicken is fully cooked.
8. If desired, stir in heavy cream or Greek yogurt to enhance creaminess.
Cooking Time: 20-25 minutes
Mexican-Style Chicken Noodle Soup
A flavorful and hearty soup that combines the comfort of traditional chicken noodle soup with the bold flavors of Mexico. This recipe is perfect for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
– 8 oz egg noodles
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, sauté onions and garlic until softened.
2. Add chicken and cook until browned on all sides.
3. Pour in broth, diced tomatoes with green chilies, cumin, paprika, and cayenne pepper (if using). Bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
5. Add egg noodles and cook for an additional 8-10 minutes or until tender.
6. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.
Cooking Time: 40-50 minutes
Garlic Parmesan Chicken Noodle Soup
Soak up the comforting flavors of this creamy chicken noodle soup, infused with the richness of garlic and parmesan.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 medium onion, diced
– 8 oz egg noodles
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/2 cup grated parmesan cheese
Instructions:
1. In a large pot, sauté the garlic and onion in 2 tbsp of olive oil until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the chicken broth, noodles, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until noodles are cooked.
4. Stir in heavy cream and parmesan cheese. Simmer for an additional 2-3 minutes or until soup has thickened slightly.
5. Serve hot, garnished with additional parmesan if desired.
Cooking Time: 20-25 minutes
One-Pot Chicken Noodle Soup
This comforting soup recipe is a classic comfort food that’s easy to make and perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup of egg noodles
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
4. Pour in the chicken broth, thyme, salt, and pepper. Stir to combine.
5. Return the chicken to the pot and bring the mixture to a boil.
6. Reduce heat to medium-low, cover, and simmer for 20-25 minutes or until the chicken is cooked through.
7. Add the egg noodles to the pot and cook for an additional 8-10 minutes or until they’re tender.
Cooking Time: 35-40 minutes
Keto-Friendly Chicken Noodle Soup
Elevate your comfort food game with this creamy and flavorful keto-friendly chicken noodle soup that’s low in carbs and big on taste.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth (make sure it’s sugar-free)
– 2 tablespoons butter or ghee
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cauliflower “noodles” (see note)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter or ghee over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken breast or thighs and cook until browned, about 5-7 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 15-20 minutes or until the chicken is cooked through.
7. Stir in the cauliflower “noodles” and thyme.
8. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Note: To make cauliflower “noodles”, simply pulse 1 cup of cauliflower florets in a food processor until they resemble noodles.
Chicken Noodle Soup with Spinach and Mushrooms
This comforting soup is a perfect blend of flavors, textures, and nutrients. Made with tender chicken, flavorful mushrooms, and a hint of spinach, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces egg noodles
– 2 cups fresh spinach leaves
– 2 tablespoons butter
Instructions:
1. In a large pot or Dutch oven, sauté the mushrooms and onion in butter until tender.
2. Add garlic, flour, and thyme; cook for 1 minute.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add chicken and noodles; cook for an additional 5-7 minutes or until chicken is cooked through and noodles are tender.
5. Stir in spinach leaves until wilted. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Southern-Style Chicken Noodle Soup
A classic comfort food recipe that warms the heart and soul.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 small onion, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. In a large pot or Dutch oven, combine chicken, chicken broth, carrots, celery, onion, thyme, and paprika.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes, or until the chicken is cooked through.
3. Add noodles and cook according to package instructions (usually 8-10 minutes).
4. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Summary
Cozy up with these 20 delicious chicken noodle soup recipes! From classic homestyle to spicy Thai and creamy herb-infused, there’s something for everyone. Try slow cooker, gluten-free, or Instant Pot versions, or get adventurous with Asian-inspired, cheesy, or vegetable-packed twists. Whether you’re looking for a comforting meal on a cold night or a quick weeknight dinner, these recipes are sure to hit the spot. So go ahead, grab your favorite mug, and get cozy with one of these heartwarming chicken noodle soups!
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