Are you a fan of creamy, cheesy pasta dishes? Look no further! In this article, we’re counting down the top 20 Creamy Chicken Parmesan Pasta Delights that will satisfy your cravings and become new family favorites. From classic bakes to spicy twists and one-pot wonders, these mouthwatering recipes showcase the versatility of chicken parmesan paired with pasta.
Whether you’re in the mood for a comforting casserole or a quick and easy skillet dinner, we’ve got you covered. With a range of flavors and textures to choose from, you’ll find inspiration for meal prep, special occasions, or just a cozy night in. So grab your apron, preheat that oven, and get ready to indulge in the creamiest, most irresistible chicken parmesan pasta dishes out there!
Classic Chicken Parmesan Pasta Bake
A comforting, crowd-pleasing dish that combines tender chicken, creamy pasta, and melted mozzarella cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz. pasta (such as penne or fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup breadcrumbs
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. Dip chicken pieces in the beaten egg and then coat with breadcrumbs, shaking off excess.
4. In a large skillet, heat about 1/2 inch of olive oil over medium-high heat. Cook chicken until golden brown on both sides, about 5-6 minutes per side. Set aside.
5. In a separate baking dish, combine cooked pasta, marinara sauce, and shredded mozzarella cheese. Mix well.
6. Arrange cooked chicken on top of the pasta mixture.
7. Sprinkle with grated Parmesan cheese and bake for 15-20 minutes or until golden brown.
Cooking Time: About 25-30 minutes
Spicy Garlic Chicken Parmesan Pasta
Elevate your pasta game with this spicy garlic chicken parmesan recipe that combines the flavors of Italy and a kick of heat. This quick and easy dish is perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1 tsp red pepper flakes
– 1 cup cooked pasta (linguine or fettuccine work well)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned and cooked through (about 5-6 minutes).
5. Stir in red pepper flakes and marinara sauce. Simmer for an additional 2-3 minutes.
6. Combine pasta, chicken mixture, and mozzarella cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pot Chicken Parmesan Pasta
This recipe brings together the flavors of Italy and America with a creamy one-pot dish that’s easy to make and packed with flavor. With tender chicken, al dente pasta, and melted mozzarella cheese, this meal is sure to become a weeknight favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 8-10 minutes.
2. In the same pot, add olive oil and cook the chicken until browned, about 5-6 minutes.
3. Add marinara sauce, mozzarella cheese, Parmesan cheese, and oregano to the pot. Stir until melted and well combined.
4. Simmer the mixture for an additional 2-3 minutes or until heated through.
5. Serve hot, garnished with basil leaves if desired.
Cooking Time: 20-25 minutes
Creamy Sun-Dried Tomato Chicken Parmesan Pasta
Transform your pasta night with this mouthwatering combination of juicy chicken, rich cream sauce, and sun-dried tomatoes. This quick and easy recipe is perfect for a weeknight dinner that’s sure to impress.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta (such as penne or fusilli)
– 2 cups mixed cherry tomatoes, halved
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
4. In the same skillet, add garlic and sun-dried tomatoes. Cook for 1 minute.
5. Stir in cream and bring to a simmer. Reduce heat to low and let sauce thicken.
6. Add cooked chicken back into the sauce and stir until coated.
7. Combine pasta, chicken mixture, and cherry tomatoes. Season with salt, pepper, and basil.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Baked Chicken Parmesan Pasta Casserole
This hearty casserole combines the flavors of chicken parmesan with pasta, marinara sauce, and melted mozzarella cheese for a satisfying dinner that’s easy to make and pleases the whole family.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 jar marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
4. Combine cooked pasta, marinara sauce, and chicken in a 9×13-inch baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Drizzle beaten egg over the top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Skillet Chicken Parmesan Pasta
A creamy and satisfying one-pot pasta dish that combines the flavors of chicken parmesan with a rich tomato sauce and al dente pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions, then set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add marinara sauce and stir to combine with the chicken. Bring to a simmer and let cook for 2-3 minutes.
4. Stir in mozzarella and Parmesan cheese until melted and well combined.
5. Add cooked pasta to the skillet and toss to coat with the chicken and cheese mixture.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 15-20 minutes
Chicken Parmesan Pasta Alfredo
A classic comfort food dish that combines the flavors of chicken parmesan with creamy alfredo sauce and fettuccine pasta. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 cups mixed greens (such as parsley, basil, and oregano)
– 1 cup fettuccine pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a shallow dish, mix together flour and mixed greens.
4. Dip chicken breasts in the flour mixture, shaking off excess.
5. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
6. Add the breaded chicken to the skillet and cook for 3-4 minutes per side, or until cooked through.
7. In a separate saucepan, combine alfredo sauce and shredded mozzarella cheese. Heat over low heat, stirring constantly, until smooth and creamy.
8. Combine cooked pasta, chicken, and alfredo sauce in a large serving dish. Top with additional mozzarella cheese and bake for 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pesto Chicken Parmesan Pasta
This recipe combines the flavors of pesto, chicken, and melted mozzarella cheese to create a delicious and easy-to-make pasta dish. With just a few ingredients and simple steps, you’ll be enjoying this tasty meal in no time!
Ingredients:
– 8 oz pasta (such as spaghetti or linguine)
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. Season chicken with salt and pepper; dip in beaten egg and then coat with breadcrumbs.
3. Heat a large skillet over medium-high heat; cook chicken for 5-6 minutes on each side, or until cooked through.
4. In the same skillet, add pesto sauce and stir to combine with remaining pan drippings.
5. Add cooked pasta to the skillet and toss to coat with pesto mixture.
6. Top pasta with cooked chicken, mozzarella cheese, and additional pesto if desired.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Parmesan Pasta
Savor the flavors of Italy with this comforting slow cooker pasta dish that combines juicy chicken, rich tomato sauce, and tender noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1 cup marinara sauce
– 8 oz pasta of your choice
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook the pasta according to package instructions; set aside.
2. In the slow cooker, combine chicken, crushed tomatoes, marinara sauce, oregano, salt, and pepper. Mix well.
3. Add cooked pasta to the slow cooker; stir gently.
4. Top with shredded mozzarella cheese and sprinkle with Parmesan cheese.
5. Cook on low for 3-4 hours or high for 1-2 hours.
6. Serve hot, garnished with chopped fresh basil leaves if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Chicken Parmesan Pasta with Mozzarella and Basil
This comforting pasta dish combines tender chicken, melted mozzarella, and fresh basil, all wrapped up in a rich and creamy sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add garlic and cook for 1 minute.
4. Stir in marinara sauce and bring to a simmer. Return chicken to the skillet and stir to coat.
5. Combine cooked pasta, chicken mixture, and shredded mozzarella cheese in a large serving bowl. Sprinkle with Parmesan cheese and chopped basil.
Cooking Time: 20-25 minutes
Lemon Garlic Chicken Parmesan Pasta
A bright and citrusy twist on classic chicken parmesan, this recipe combines tender chicken, tangy lemon sauce, and savory garlic with al dente pasta for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 12 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, sauté chicken with garlic, lemon juice, and olive oil until cooked through.
4. In a separate bowl, mix Parmesan cheese and breadcrumbs.
5. Add cooked pasta to the skillet with chicken, tossing to combine.
6. Top with Parmesan-breadcrumb mixture and bake for 10-12 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken Parmesan Pasta Salad
A twist on classic pasta salad, this recipe combines cooked chicken, crispy parmesan cheese, and tangy marinara sauce with a blend of pasta shapes. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 8 ounces pasta (elbow macaroni, penne, and bowtie)
– 2 cups cherry tomatoes, halved
– 1 cup crumbled parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large bowl, combine cooked chicken, cherry tomatoes, parmesan cheese, and parsley.
3. Whisk together olive oil, vinegar, Dijon mustard, salt, and pepper; pour over the chicken mixture and toss to coat.
4. Add cooked pasta and marinara sauce; toss until well combined.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Chicken Parmesan Pasta with Roasted Vegetables
A classic Italian-inspired dish gets a flavorful twist with the addition of roasted vegetables. This comforting pasta dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz pasta (such as penne or fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 large zucchini, sliced
– 1 large bell pepper, sliced
– 1 large red onion, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a separate pan, cook chicken breasts with olive oil until browned and cooked through.
4. Roast vegetables in the oven for 20-25 minutes or until tender.
5. Combine marinara sauce with shredded mozzarella cheese.
6. Assemble the dish by placing cooked pasta on a plate, topping with roasted vegetables, chicken breast, and mozzarella-Parmesan sauce.
7. Serve immediately and enjoy!
Cooking Time: 35-40 minutes
Cheesy Chicken Parmesan Pasta Bake
Get ready for a comforting and satisfying meal with this Cheesy Chicken Parmesan Pasta Bake recipe! This easy-to-make dish combines tender chicken, crispy pasta, and a rich cheese sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pasta of your choice (e.g., penne, fusilli)
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. In a separate pot, combine marinara sauce and shredded mozzarella cheese. Heat until smooth and melted.
5. Combine cooked pasta, chicken, and cheese sauce in a large bowl. Mix well to combine.
6. Transfer the mixture to a baking dish, sprinkle with Parmesan cheese, and bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken Parmesan Pasta Soup
This creamy soup combines the flavors of chicken parmesan with al dente pasta and vegetables, making it a perfect comfort food for any occasion. This recipe serves 4-6 people.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic until cooked through.
2. Add the chicken broth, heavy cream, Parmesan cheese, pasta, and frozen vegetables. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until pasta is al dente.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Parmesan Pasta Stuffed Peppers
Elevate your pasta game with this creative twist on classic chicken parmesan! This recipe combines the flavors of Italy with the excitement of stuffed peppers, resulting in a satisfying and flavorful dish.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 8 oz pasta of your choice (e.g., penne or rigatoni)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, sauté chicken until cooked through; add marinara sauce and stir to combine.
4. Stuff each pepper with pasta, then top with chicken mixture, mozzarella cheese, and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Chicken Parmesan Pasta with Spinach and Artichokes
Elevate your pasta game with this rich and flavorful dish that combines the classic Italian-American flavors of chicken parmesan with the freshness of spinach and artichokes. This comforting recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb pasta (e.g., penne or fusilli)
– 1 lb boneless, skinless chicken breasts
– 2 cups marinara sauce
– 1 cup cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh spinach
– 1 can artichoke hearts (14 oz), drained and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken in marinara sauce until cooked through.
3. Add cream, Parmesan cheese, spinach, and artichoke hearts to the skillet. Stir until combined.
4. Combine cooked pasta with the chicken mixture and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Parmesan Pasta Carbonara
A creative twist on the classic Italian dish, this recipe combines the flavors of chicken parmesan with the richness of carbonara. The result is a satisfying and comforting meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound pasta of your choice
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 4 large eggs
– 2 tablespoons heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip chicken pieces into beaten eggs, then coat in breadcrumb mixture. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden brown, about 5-6 minutes per side.
4. Meanwhile, whisk together eggs, heavy cream, salt, and pepper.
5. Add cooked pasta, chicken, and sauce to the skillet. Toss everything together until well combined.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Parmesan Pasta with Mushroom Cream Sauce
This classic Italian-American dish combines juicy chicken parmesan with a rich and creamy mushroom sauce, all wrapped up in a bed of al dente pasta. Perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Cook pasta according to package instructions.
2. Prepare chicken by breading with flour, then dipping in beaten egg and finally coating with breadcrumbs mixed with Parmesan cheese.
3. Bake chicken for 20-25 minutes or until cooked through.
4. In a large skillet, sauté mushrooms and garlic in olive oil until tender. Add heavy cream and simmer for 5 minutes.
5. Combine cooked pasta, baked chicken, and mushroom sauce. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Chicken Parmesan Pasta with Crispy Breadcrumbs
Elevate a weeknight dinner with this satisfying pasta dish featuring juicy chicken, gooey melted mozzarella, and crispy breadcrumbs. This recipe is perfect for busy families or anyone looking for an easy yet flavorful meal.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. Dip chicken breasts in beaten egg and then coat with breadcrumbs mixed with Parmesan cheese.
4. Heat marinara sauce in a large skillet over medium heat.
5. Add breaded chicken to the skillet and cook until golden brown, about 3-4 minutes per side.
6. Place cooked pasta on a baking sheet, top with chicken, and sprinkle with mozzarella cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Garnish with chopped basil leaves, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the ultimate comfort food – creamy chicken parmesan pasta! This collection of 20 mouth-watering recipes combines the best of Italian and American flavors, with tender chicken, rich cream sauce, and al dente pasta. From classic bakes to one-pot wonders, spicy twists to slow-cooker favorites, there’s something for every taste and occasion. Whether you’re in the mood for a hearty casserole or a light and refreshing salad, these creamy chicken parmesan pasta recipes are sure to satisfy your cravings.
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