Are you a pasta lover looking for some new and exciting ways to prepare chicken with your favorite noodles? Look no further! In this article, we’ll be exploring 20 creamy chicken pasta delights that are sure to become staples in your kitchen. From classic combinations like Creamy Garlic Parmesan Chicken Pasta to more adventurous options like Spicy Chipotle Chicken Pasta, there’s something for everyone.
Whether you’re in the mood for a rich and creamy sauce or a lighter and brighter flavor profile, these recipes will guide you every step of the way. With a mix of familiar flavors and unexpected twists, you’ll be spoiled for choice when it comes to deciding which dish to try first.
So, without further ado, let’s dive into our collection of 20 Creamy Chicken Pasta Delights and get cooking!
Creamy Garlic Parmesan Chicken Pasta
Elevate your pasta game with this rich and satisfying dish featuring juicy chicken, creamy sauce, and a sprinkle of parmesan cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz. pasta of your choice (e.g., fettuccine, spaghetti)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. Stir in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
5. Stir in parmesan cheese until melted and combined with the sauce.
6. Combine cooked pasta, chicken, and sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 20-25 minutes
Lemon Butter Chicken Pasta
Lemon Butter Chicken Pasta Recipe
Brighten up your week with this citrusy twist on classic pasta! This recipe combines the richness of butter and cream with the brightness of lemon, all wrapped up in a delicious chicken and pasta dish.
Ingredients:
– 1 pound pasta of your choice
– 2 boneless, skinless chicken breasts
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
3. Reduce heat to medium and add remaining 2 tablespoons of butter. Add garlic and sauté for 1 minute.
4. Pour in heavy cream and lemon juice. Stir until combined and bring to a simmer.
5. Add cooked chicken back into the skillet, stirring to coat with sauce.
6. Combine cooked pasta and chicken mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken Alfredo Pasta
A creamy, flavorful take on the classic pasta dish, featuring sun-dried tomatoes and tender chicken.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, cook chicken breast pieces over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same pan, add garlic and sun-dried tomatoes. Cook for 1-2 minutes, stirring occasionally, until fragrant.
4. Add heavy cream and Parmesan cheese to the pan. Stir until smooth and heated through.
5. Combine cooked pasta, chicken, and sauce in a large serving bowl. Toss with reserved pasta water if needed. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spinach and Artichoke Chicken Pasta
Savor the rich flavors of this creamy pasta dish, featuring tender chicken, spinach, artichoke hearts, and a blend of cheeses.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz pasta (linguine or fettuccine work well)
– 2 cups fresh spinach leaves
– 1 can (14.5 oz) artichoke hearts, drained and chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup heavy cream
– 2 tbsp olive oil
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add garlic powder, salt, and pepper to the skillet; stir to combine.
4. Stir in chopped artichoke hearts, spinach leaves, and heavy cream. Bring mixture to a simmer.
5. Reduce heat to medium-low and let simmer for 2-3 minutes or until sauce has thickened slightly.
6. Add cooked pasta to the skillet, tossing to coat with the creamy sauce.
7. Sprinkle cheddar and Parmesan cheese over the top; toss again until melted and well combined.
Cooking Time: Approximately 20-25 minutes.
Cajun Chicken Pasta with Creamy Sauce
Get ready to spice up your pasta game with this flavorful and aromatic Cajun chicken pasta dish, topped with a rich and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add diced onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes.
4. Sprinkle Cajun seasoning over the mixture and stir to combine.
5. In a separate bowl, whisk together heavy cream and Parmesan cheese.
6. Combine cooked pasta, chicken mixture, and creamy sauce in a large serving dish. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken Bacon Ranch Pasta Bake
A comforting, flavorful twist on classic pasta bake, this recipe combines juicy chicken, crispy bacon, and a rich ranch sauce with al dente pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 cup ranch dressing
– 1 cup cream
– 1/2 cup grated cheddar cheese
– 8 oz pasta (such as penne or fusilli)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken and bacon over medium-high heat until chicken is cooked through and bacon is crispy.
4. Stir in ranch dressing and cream; bring to a simmer.
5. Combine cooked pasta, chicken mixture, and cheddar cheese in a 9×13 inch baking dish.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Mushroom and Chicken Stroganoff Pasta
A creamy and savory pasta dish filled with sautéed mushrooms, chicken, and a hint of Dijon mustard.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Sprinkle flour over mushroom mixture and cook for 1 minute. Gradually whisk in heavy cream and Dijon mustard. Bring sauce to a simmer and cook until thickened, about 2-3 minutes.
5. Add cooked chicken back into the skillet and stir to combine with sauce. Season with salt and pepper to taste.
6. Toss cooked pasta with mushroom-chicken mixture and serve hot. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Chicken Pasta with Cherry Tomatoes
A flavorful and colorful pasta dish that combines the richness of pesto sauce, the juiciness of cherry tomatoes, and the tenderness of chicken.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 1 lb. boneless, skinless chicken breast
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, heat 1 tbsp olive oil over medium-high heat. Add chicken breast and cook for 5-6 minutes per side, or until cooked through. Let cool, then slice into thin strips.
3. In the same pan, add cherry tomatoes and cook for 2-3 minutes, or until they start to release their juices. Season with salt and pepper to taste.
4. In a large serving bowl, combine cooked pasta, sliced chicken, and pesto sauce. Toss to coat, adding some reserved pasta water if needed.
5. Top with cherry tomatoes and sprinkle Parmesan cheese. Serve immediately.
Cooking Time: 20-25 minutes
One-Pot Chicken Fajita Pasta
A flavorful twist on traditional pasta dishes, this one-pot wonder combines chicken, peppers, onions, and fajita seasoning with al dente pasta for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp fajita seasoning
– 1 cup penne pasta
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook chicken over medium-high heat until browned, about 5 minutes.
3. Add onion, bell peppers, and garlic to the pot; cook until vegetables are tender, about 5-6 minutes.
4. Stir in fajita seasoning and cook for 1 minute.
5. Add cooked pasta, diced tomatoes, and chicken broth to the pot; stir to combine.
6. Bring mixture to a simmer and cook until heated through, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with cilantro if desired.
Cooking Time: 15-18 minutes
Buffalo Chicken Mac and Cheese
Satisfy your cravings with this creamy, spicy, and savory dish that combines the comfort of macaroni and cheese with the bold flavors of buffalo chicken.
Ingredients:
– 8 oz macaroni
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 1 lb cooked, shredded chicken breast
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, combine chicken broth, cheddar cheese, and mozzarella cheese. Stir over medium heat until melted and smooth.
4. Add buffalo wing sauce and stir well.
5. In a large mixing bowl, combine cooked macaroni, shredded chicken, and the buffalo cheese sauce. Mix until well combined.
6. Transfer the mixture to a 9×13 inch baking dish. Top with additional grated cheese if desired.
7. Dot top of macaroni with butter and season with salt and pepper.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25 minutes
Chicken Carbonara with Spaghetti
This rich and satisfying dish is a twist on the classic Italian recipe, adding juicy chicken to the creamy pasta.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Add cooked spaghetti, reserved pasta water, and chicken back into the skillet. Toss everything together until well combined.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Broccoli Cheddar Chicken Pasta
A creamy and flavorful pasta dish packed with chicken, broccoli, and cheddar cheese.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add onion and garlic; sauté until softened, about 3-4 minutes.
4. Add broccoli to the skillet and cook for an additional 2-3 minutes or until tender.
5. Stir in cheddar cheese until melted and smooth. Add heavy cream and stir until combined.
6. Combine cooked pasta, chicken, and broccoli mixture in a serving dish. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Tuscan Chicken Pasta with Spinach and Sun-Dried Tomatoes
Tuscan Chicken Pasta with Spinach and Sun-Dried Tomatoes
Experience the rich flavors of Tuscany with this hearty pasta dish, featuring juicy chicken, wilted spinach, and sweet sun-dried tomatoes.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz. spaghetti
– 2 cups fresh spinach leaves
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. Remove chicken from skillet and set aside. Reduce heat to medium; add garlic and cook for 1 minute.
5. Stir in sun-dried tomatoes and spinach leaves. Cook until spinach is wilted, about 2-3 minutes.
6. Add cooked spaghetti to the skillet and toss with tomato-spinach mixture.
7. Slice chicken into strips and add to pasta. Top with Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Chicken and Spinach Lasagna Roll-Ups
A creative twist on traditional lasagna, these roll-ups combine the flavors of chicken, spinach, and ricotta cheese with the convenience of a single serving. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 package frozen chopped spinach, thawed and drained
– 8 lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine chicken, spinach, ricotta cheese, and egg. Mix well.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. Lay a noodle flat and brush with olive oil. Spoon about 1/4 cup of the chicken-spinach mixture onto the noodle, leaving a 1-inch border at one end.
5. Roll up the noodle, starting from the end with the filling. Repeat with remaining noodles and filling.
6. Place roll-ups seam-side down on a baking sheet lined with parchment paper. Top each roll-up with shredded mozzarella cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Baked Chicken Penne with Mozzarella
Transform a weeknight dinner into a satisfying meal with this easy-to-make baked pasta dish, featuring chicken, penne, and melted mozzarella cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
4. Combine cooked pasta, marinara sauce, and chicken in a large bowl. Mix well.
5. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
6. Sprinkle Parmesan cheese on top of the mozzarella.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken Tetrazzini with Creamy Mushroom Sauce
A classic Italian-American dish, this recipe combines the richness of chicken and mushrooms with the comfort of creamy pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8 oz. mushroom cremini or button mushrooms, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup cooked spaghetti
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add mushrooms, onion, and garlic; cook until tender.
3. Stir in heavy cream and Parmesan cheese. Bring to a simmer.
4. Add cooked chicken and thyme. Season with salt and pepper.
5. Cook spaghetti according to package instructions.
6. In a 9×13-inch baking dish, combine pasta, mushroom sauce, and mozzarella cheese. Toss to coat.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Spicy Chipotle Chicken Pasta
A flavorful and spicy twist on classic pasta dishes, this recipe combines the bold flavors of chipotle peppers with succulent chicken and al dente noodles.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add minced onion and garlic. Cook until softened, about 3-4 minutes.
4. Add chipotle peppers, cumin, smoked paprika, salt, and pepper to the skillet. Cook for 1 minute.
5. Add chicken broth to the skillet and stir to combine.
6. Add cooked pasta to the skillet, tossing to coat with the spicy sauce.
7. Return chicken to the skillet and cook until heated through.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Chicken and Asparagus Pasta in Garlic Cream Sauce
This recipe combines the flavors of chicken, asparagus, garlic, and cream to create a rich and satisfying pasta dish.
Ingredients:
– 8 oz. pasta (such as fettuccine or linguine)
– 1 lb. boneless, skinless chicken breast
– 2 cups fresh asparagus, trimmed
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken breast in garlic until cooked through. Remove from heat and set aside.
3. Add asparagus to the same skillet and cook until tender, about 5-7 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
5. Add cooked pasta and chicken to the cream sauce. Toss until well coated.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Greek Yogurt Chicken Pasta with Herbs
A creamy and flavorful pasta dish that combines the richness of Greek yogurt with the savory taste of chicken, all wrapped up with a sprinkle of fresh herbs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz pasta (such as penne or fusilli)
– 2 cups mixed greens (basil, parsley, dill)
– 1/2 cup Greek yogurt
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes per side. Set aside.
3. In a large mixing bowl, combine Greek yogurt, salt, and pepper. Stir in reserved pasta water to create a creamy sauce.
4. Add cooked pasta, chicken, and mixed greens to the bowl. Toss everything together until well coated with the yogurt sauce.
5. Season with salt and pepper to taste. Top with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken Piccata Pasta with Capers and Lemon
A classic Italian-inspired dish that combines the brightness of lemon, the saltiness of capers, and the richness of chicken piccata. This recipe is a quick and flavorful meal perfect for any night of the week.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. spaghetti, fettuccine)
– 2 tablespoons chopped fresh capers
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a shallow dish, mix together flour, garlic powder, and salt.
3. Dredge chicken in flour mixture, shaking off excess.
4. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add chicken and cook for 3-4 minutes per side or until cooked through.
5. Remove chicken from skillet and set aside. Reduce heat to medium; add remaining 1 tablespoon butter, white wine (if using), chicken broth, lemon juice, and mustard. Stir until sauce simmers.
6. Slice chicken into thin strips and return to skillet. Toss with pasta, capers, and salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of creamy, delicious chicken pasta dishes! This article presents 20 mouth-watering recipes that combine the flavors of chicken, pasta, and creamy sauces. From classic comfort food to international twists, these recipes will satisfy your cravings. Discover creamy garlic parmesan chicken pasta, lemon butter chicken pasta, sun-dried tomato chicken alfredo pasta, and many more. Perfect for busy weeknights or special occasions, these easy-to-make dishes are sure to become new favorites.
Leave a Reply