Comfort food at its finest – that’s what we’re talking about today. Specifically, we’re diving into the world of Spicy Chicken Scarpariello, a classic Italian-American dish that never fails to hit the spot. Whether you’re in the mood for something hearty and satisfying or just need a little pick-me-up, these 20 spicy chicken scarpariello recipes are sure to please.
From creamy pasta bakes to slow-cooked white wine sauces, we’ve got a range of flavors and textures to tantalize your taste buds. And don’t even get us started on the variety of spices and heat levels – you’ll find everything from subtle saucy undertones to full-on fiery explosions (don’t worry, we won’t leave you hanging without a fire extinguisher).
So grab a glass of red wine, put on your coziest sweater, and get ready to dive into our collection of Spicy Chicken Scarpariello comfort food recipes. Your taste buds – and your belly – will thank you.
Spicy Chicken Scarpariello with Sausage and Peppers
This classic Italian-American dish is a flavorful twist on traditional chicken parmesan, featuring spicy chicken cutlets smothered in marinara sauce, melted mozzarella cheese, and served with sweet sausage and peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 4 Italian sausage links, casings removed
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, whisk together hot sauce and olive oil. Add garlic, oregano, salt, and pepper. Dip chicken breasts in the mixture, coating evenly.
3. Cook sausage links in a large skillet over medium-high heat until browned, about 5 minutes. Remove sausage from skillet; set aside.
4. Add sliced peppers to the same skillet and cook until tender, about 5-7 minutes.
5. Place chicken breasts on top of peppers in the skillet. Pour crushed tomatoes over the top. Cover with shredded mozzarella cheese.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
Creamy Chicken Scarpariello Pasta Bake
Satisfy your pasta cravings with this rich and flavorful dish, featuring tender chicken, savory sauce, and perfectly cooked penne pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 cups marinara sauce
– 1 cup heavy cream
– 1 tsp dried oregano
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions, drain, and set aside.
3. In a large skillet, cook chicken in marinara sauce over medium-high heat until browned, about 5-7 minutes. Remove from heat.
4. In a separate bowl, combine heavy cream, oregano, salt, and pepper. Pour the mixture over the cooked chicken and stir to coat.
5. In a large mixing bowl, combine cooked pasta, chicken mixture, and chopped parsley. Mix well to combine.
6. Transfer the pasta mixture to a 9×13-inch baking dish, top with shredded mozzarella cheese, and bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Slow-Cooker Chicken Scarpariello with White Wine Sauce
A classic Italian-American dish gets a slow-cooker twist, resulting in tender chicken and a rich, creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1/4 cup chicken broth
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. In the slow cooker, combine the chicken, onion, garlic, white wine, and chicken broth.
3. Drizzle the olive oil over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time:
– Low setting: 6-8 hours
– High setting: 3-4 hours
Skillet Chicken Scarpariello with Garlic and Rosemary
A classic Italian-inspired dish that’s easy to make and packed with flavor, this skillet chicken recipe combines juicy chicken breasts with crispy garlic and rosemary.
Ingredients:
– 4 boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Add the olive oil to the preheated skillet and swirl it around.
4. Sear the chicken breasts for 5 minutes on each side, or until cooked through.
5. Remove the chicken from the skillet and set aside.
6. Reduce heat to medium and add the minced garlic to the skillet. Cook for 1-2 minutes, or until fragrant.
7. Add the chopped rosemary to the skillet and cook for an additional minute.
8. Return the chicken breasts to the skillet and spoon some of the garlic and rosemary mixture over each breast.
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Oven-Roasted Chicken Scarpariello with Potatoes
A classic Italian-American dish that’s easy to prepare and packed with flavor, this recipe combines the richness of chicken scarpariello with the comfort of roasted potatoes.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch cubes
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together chicken broth, garlic, salt, and pepper.
3. Place the chicken breasts in a large baking dish and brush with olive oil.
4. Add sliced onions around the chicken and pour the chicken broth mixture over them.
5. Roast in the preheated oven for 30-40 minutes or until the chicken is cooked through.
6. Toss potato cubes with salt, pepper, and a drizzle of olive oil.
7. Spread potatoes on a separate baking sheet and roast alongside the chicken for 20-25 minutes or until golden brown.
Cooking Time: 50-60 minutes
Classic Italian Chicken Scarpariello with Vinegar Peppers
This Sicilian-inspired dish is a staple of Italian cuisine, featuring tender chicken cooked with sweet and tangy peppers, garlic, and herbs. Serve with crusty bread or over pasta for a satisfying meal.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 4-6 Italian vinegar peppers (such as Padrón), sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium and add the sliced peppers. Cook, stirring occasionally, until tender, about 10-12 minutes.
4. Add the garlic and oregano to the skillet, cooking for 1 minute.
5. Return the chicken to the skillet and stir to combine with the peppers and herbs. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pan Chicken Scarpariello with Olives and Capers
Savor the bold flavors of Italy with this easy and satisfying one-pan dish, featuring chicken, olives, capers, and a hint of garlic.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 2 tablespoons chopped fresh parsley
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add the garlic, olives, capers, salt, and pepper to the same pan. Cook for 1 minute, stirring constantly.
4. Return the chicken to the pan and stir to combine with the olive mixture.
5. Reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
6. Serve hot, garnished with parsley and lemon wedges if desired.
Cooking Time: 20-22 minutes
Spicy Honey Glazed Chicken Scarpariello
A sweet and spicy twist on the classic Italian-American dish, this recipe combines the bold flavors of honey, hot sauce, and garlic with tender chicken.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, hot sauce, and garlic.
3. Place chicken breasts in a shallow baking dish. Brush the honey-hot sauce mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken Scarpariello with Artichokes
Brighten up your dinner table with this flavorful and aromatic Italian-inspired dish, featuring chicken thighs smothered in a zesty lemon-garlic sauce, accompanied by tender artichoke hearts.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 large artichoke hearts, canned or fresh
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place chicken thighs in a large baking dish. Drizzle with olive oil and pour the lemon-garlic mixture over the top.
4. Bake for 25-30 minutes or until chicken is cooked through.
5. Meanwhile, slice artichoke hearts into thin wedges.
6. Serve chicken with artichoke wedges on the side, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Balsamic Chicken Scarpariello with Cherry Tomatoes
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe, featuring tender chicken, sweet cherry tomatoes, and a rich balsamic glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup balsamic vinegar
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add the chicken breasts and toss to coat.
3. Spread the cherry tomatoes on a baking sheet lined with parchment paper. Drizzle with balsamic vinegar and sprinkle with oregano.
4. Place the chicken breasts on top of the tomatoes and bake for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Chicken Scarpariello Meatball Skillet
This hearty skillet dish combines the flavors of Italy with a twist on traditional meatballs, featuring chicken and scarpariello sauce.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup scarpariello sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine chicken, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 15-20 minutes, or until cooked through.
5. In a large skillet, heat crushed tomatoes and scarpariello sauce over medium-high heat.
6. Add chopped onion and minced garlic; cook for 2-3 minutes, stirring occasionally.
7. Add baked meatballs to the skillet and simmer for an additional 5-7 minutes, or until heated through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Paleo Chicken Scarpariello with Sweet Potatoes
Elevate your meal game with this mouth-watering Paleo Chicken Scarpariello recipe, paired with sweet potatoes for a perfect comfort food combination.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and oregano.
3. Add the chicken breasts and toss to coat.
4. Line a baking sheet with parchment paper and arrange the sweet potato cubes in a single layer.
5. Roast the sweet potatoes for 20-25 minutes or until tender.
6. Meanwhile, place the chicken on a separate baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
7. Serve the chicken with roasted sweet potatoes and garnish with chopped parsley if desired.
Cooking Time: 40-45 minutes
Keto-Friendly Chicken Scarpariello with Bacon
A classic Italian-American dish gets a low-carb twist! This recipe combines tender chicken, crispy bacon, and savory garlic butter for a satisfying and flavorful meal that fits within your keto diet.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, chopped
– 3 cloves of garlic, minced
– 2 tbsp butter, softened
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chopped bacon over medium-high heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside.
4. Add the minced garlic to the same skillet and sauté for 1 minute, or until fragrant.
5. Add the chicken pieces to the skillet and cook for 5-6 minutes on each side, or until cooked through.
6. In a small bowl, mix together the softened butter and dried oregano. Spread over the cooked chicken.
7. Return the cooked bacon to the skillet and stir to combine with the chicken and garlic butter.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Vegetable-Packed Chicken Scarpariello Stir-Fry
Get ready to savor the flavors of Italy with this quick and delicious stir-fry recipe, packed with an array of colorful vegetables and juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup carrots, peeled and grated
– 2 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from the skillet and set aside.
4. Add onion, garlic, red bell pepper, yellow bell pepper, broccoli, and carrots to the skillet.
5. Cook for 4-5 minutes or until vegetables are tender-crisp.
6. Return chicken to the skillet and stir in oregano, salt, and pepper.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Cheesy Chicken Scarpariello Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy chicken with a tangy scarpariello sauce and melted mozzarella cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup scarpariello sauce (see note)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is cooked through.
4. Stir in scarpariello sauce and season with salt and pepper to taste.
5. Stuff each pepper with the chicken mixture and top with mozzarella cheese.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Grilled Chicken Scarpariello with Charred Lemon
Savor the bold flavors of Italy with this easy-to-make recipe, perfect for a summer evening.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. While the chicken is cooking, place lemon slices on the grill and char for 2-3 minutes per side, or until slightly caramelized.
6. Serve grilled chicken with charred lemon slices on top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Easy Weeknight Chicken Scarpariello Casserole
Looking for a quick and flavorful casserole to satisfy your weeknight cravings? Look no further! This Easy Weeknight Chicken Scarpariello Casserole is a crowd-pleaser that’s ready in just 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked penne pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, garlic, and bell pepper; cook until chicken is browned and vegetables are tender.
3. Stir in diced tomatoes, cooked pasta, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
4. Transfer mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 20 minutes, then remove foil and continue baking for an additional 10-15 minutes or until golden brown.
Cooking Time: 30 minutes
Braised Chicken Scarpariello with Mushrooms
A hearty and flavorful Italian-inspired dish that combines chicken, mushrooms, and aromatics in a rich and savory sauce.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup dry white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken, cook until browned on all sides, about 5-7 minutes. Remove from pot.
3. Reduce heat to medium, add onion and garlic, cook until softened, about 3-4 minutes.
4. Add mushrooms, cook until they release their liquid and start browning, about 5-6 minutes.
5. Add chicken broth, white wine (if using), tomato paste, oregano, salt, and pepper. Stir to combine.
6. Return chicken to pot, cover, and transfer to oven. Braise at 300°F for 25-30 minutes or until chicken is cooked through.
Cooking Time: 30-40 minutes
Sheet Pan Chicken Scarpariello with Brussels Sprouts
Elevate your weeknight dinner game with this flavorful and easy-to-make sheet pan recipe. Tender chicken, caramelized onions, and roasted Brussels sprouts come together in a savory celebration of Italian-American cuisine.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large onions, sliced into 1/4-inch thick rings
– 2 cloves garlic, minced
– 1 pound Brussels sprouts, trimmed and halved
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/4 cup red wine (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add the chicken and toss to coat.
3. Spread the chicken on one half of a large sheet pan. Arrange the onion rings on the other half.
4. Roast for 25-30 minutes or until the onions are caramelized and the chicken is cooked through.
5. Toss the Brussels sprouts with butter, oregano, salt, and pepper. Spread them around the chicken.
6. Return to the oven and roast for an additional 10-12 minutes, or until the sprouts are tender.
7. Serve hot, spooning some of the pan juices over the top.
Cooking Time: Approximately 45-50 minutes.
Herb-Crusted Chicken Scarpariello with Feta
A Sicilian-inspired delight that combines the flavors of fresh herbs, tangy feta cheese, and crispy chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh oregano
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, oregano, and garlic.
3. Place chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Sprinkle feta cheese over the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your comfort food game with these 20 mouth-watering Spicy Chicken Scarpariello recipes! From classic Italian dishes to modern twists and flavor combinations, this collection has something for everyone. Whether you’re in the mood for a hearty casserole, a quick skillet meal, or a slow-cooked feast, these recipes will satisfy your cravings. With options ranging from paleo-friendly to keto-friendly, there’s no excuse not to try one (or ten!) of these spicy and savory chicken scarpariello creations.
Leave a Reply