20 Spicy Chicken Taco Crock Pot Slow-Cooked Recipes

Get ready to spice up your meal routine with these 20 mouth-watering and easy-to-make Spicy Chicken Taco Crock Pot Slow-Cooked Recipes! Whether you’re a fan of bold and smoky flavors or creamy and tangy, we’ve got you covered. From classic Mexican-inspired dishes like Chipotle Chicken Tacos to more adventurous options like Thai Peanut Chicken Tacos, each recipe is designed to be simple, delicious, and perfect for any occasion.

In this article, we’ll take a tour through the world of spicy chicken tacos, exploring all sorts of flavor combinations and textures that are sure to tantalize your taste buds. So grab your crock pot and get ready to dig in – or should we say, “taco” in?

Slow Cooker Chipotle Chicken Tacos

Elevate your taco Tuesday with this flavorful and effortless recipe. This slow cooker dish combines the smoky heat of chipotle peppers with tender chicken, all wrapped up in a delicious taco.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp chipotle peppers in adobo sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream

Instructions:

1. In the slow cooker, combine chicken, diced tomatoes, chicken broth, olive oil, cumin, chipotle peppers, smoked paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred chicken with two forks and stir to combine with the sauce.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning chicken mixture onto tortillas and adding your favorite toppings.

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Salsa Verde Chicken Tacos

Elevate your taco game with this vibrant and flavorful recipe that combines tender chicken, tangy salsa verde, and a hint of creaminess. Perfect for a quick weeknight dinner or a weekend gathering with friends!

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup salsa verde
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded lettuce, diced tomatoes, avocado, sour cream, and cilantro for toppings

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned on both sides (5-6 minutes). Transfer to a baking dish.
3. Pour salsa verde and heavy cream over the chicken. Sprinkle with cumin and smoked paprika (if using).
4. Bake for 20-25 minutes or until chicken is cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with shredded chicken, lettuce, tomatoes, avocado, sour cream, and cilantro.

Cooking Time: 35-40 minutes

Pineapple Jalapeño Chicken Tacos

Elevate your taco game with this unique recipe that combines the sweetness of pineapple with the heat of jalapeños. This flavorful dish is perfect for those looking to add some excitement to their usual taco Tuesday routine.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup pineapple chunks
– 1/4 cup chopped fresh cilantro
– 2 tbsp lime juice
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Jalapeño peppers, sliced (optional)
– Sliced radishes, lime wedges, and cilantro for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together cumin, smoked paprika, salt, and pepper. Add chicken and coat evenly.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple chunks, lime juice, and cilantro in a separate bowl.
5. Assemble tacos by slicing grilled chicken, adding pineapple mixture, and topping with sliced jalapeños (if using).
6. Serve immediately and garnish with radishes, lime wedges, and additional cilantro.

Cooking Time: 15-20 minutes

Buffalo Ranch Chicken Tacos

Elevate your taco game with this mouth-watering recipe that combines the bold flavors of buffalo chicken, creamy ranch dressing, and crunchy taco shells.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch seasoning
– 8-10 taco shells
– Shredded lettuce
– Diced tomatoes
– Chopped cilantro
– Sour cream (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together buffalo sauce and ranch seasoning. Add chicken breasts and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Bake chicken for 20-25 minutes or until cooked through. Shred with two forks.
4. Warm taco shells according to package instructions.
5. Assemble tacos by spooning buffalo chicken onto a shell, followed by shredded lettuce, diced tomatoes, and chopped cilantro. Serve with sour cream on the side (if desired).

Cooking Time: 20-25 minutes

BBQ Pulled Chicken Tacos

Transform classic tacos into a flavorful fiesta with these tender BBQ pulled chicken tacos. Slow-cooked in a sweet and tangy BBQ sauce, the chicken falls apart easily, making it perfect for wrapping up in a tortilla.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8-10 tacos shells
– Shredded lettuce, diced tomatoes, shredded cheese, and any other taco toppings you like

Instructions:

1. Preheat your slow cooker to low.
2. In a small bowl, whisk together BBQ sauce, brown sugar, and smoked paprika.
3. Add the chicken breasts to the slow cooker and pour in the BBQ mixture.
4. Cook for 6-8 hours or overnight.
5. Shred the chicken with two forks and season with salt and pepper to taste.
6. Warm tacos shells according to package instructions.
7. Assemble tacos by spooning the pulled chicken into a shell, followed by your favorite toppings.

Cooking Time: 6-8 hours (slow cooker) or 30 minutes (instant pot)

Thai Peanut Chicken Tacos

Thai Peanut Chicken Tacos Recipe Summary:

Take your tacos to new heights with this innovative fusion of Thai flavors and Mexican cuisine! This recipe combines the creaminess of peanut sauce, spicy kick of chili flakes, and juicy chicken for a flavor combination that will leave you craving more.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp chili flakes
– 1 lime, juiced
– 8-10 corn tortillas
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together peanut butter, soy sauce, honey, ginger, and chili flakes. Add lime juice and mix well.
3. Marinate chicken in the peanut mixture for at least 30 minutes, flipping occasionally.
4. Grill chicken until cooked through, about 5-7 minutes per side.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled chicken, chopped cilantro (if using), and your favorite toppings.

Cooking Time: Approximately 15-20 minutes

Mexican Street Corn Chicken Tacos

Get ready to experience the bold flavors of Mexico with this mouthwatering recipe that combines the comfort of chicken, sweetness of corn, and spice of taco seasoning.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup Mexican street corn (fresh or frozen)
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– 1 tsp ground cumin
– 1/4 tsp smoked paprika
– Salt and pepper to taste
– 8-10 taco shells
– Optional toppings: diced tomatoes, shredded cheese, sour cream

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, cumin, smoked paprika, salt, and pepper.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, warm taco shells according to package instructions.
5. Once chicken is done, shred with two forks and add Mexican street corn, cilantro, and lime juice.
6. Assemble tacos by spooning the chicken mixture into warmed shells.
7. Add desired toppings and serve immediately.

Cooking Time: 20-25 minutes

Honey Lime Chicken Tacos

Brighten up your taco Tuesday with this flavorful and refreshing recipe! Tender chicken breasts are marinated in a zesty mixture of honey, lime juice, and spices, then grilled to perfection. Serve them in crispy tacos shells with your favorite toppings for a deliciously easy meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 tacos shells
– Toppings (optional): diced avocado, sour cream, shredded cheese, cilantro, salsa

Instructions:

1. In a large bowl, whisk together honey, lime juice, olive oil, garlic, and cumin.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
4. Warm tacos shells according to package instructions.
5. Slice cooked chicken into strips and serve in tacos shells with your favorite toppings.

Cooking Time: 20-25 minutes

Pesto Chicken Tacos

Get ready to spice up your taco Tuesday with this creative and delicious recipe that combines the richness of pesto with the juiciness of grilled chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup freshly made pesto
– 8-10 corn tortillas
– 1/2 cup shredded Monterey Jack cheese (optional)
– 1/4 cup diced red onion
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Lime wedges for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pesto and chicken breast; season with salt and pepper.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Slice grilled chicken into strips and assemble tacos by placing chicken on a tortilla, topping with cheese (if using), red onion, and cilantro.
6. Serve immediately, garnished with lime wedges.

Cooking Time: 15-20 minutes

Taco Bell Copycat Chicken Tacos

Savor the flavors of Taco Bell’s famous chicken tacos at home with this easy recipe! Using crispy tortillas, juicy chicken, and creamy sauces, you’ll be enjoying a delicious copycat version in no time.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– 1 packet of taco seasoning (or homemade blend)
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together yogurt, lime juice, and olive oil. Add chicken breasts and marinate for at least 30 minutes or up to 2 hours.
3. Remove chicken from marinade, pat dry with paper towels, and season with taco seasoning.
4. Cook chicken in the oven for 15-20 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by shredding cooked chicken, adding cheese, and topping with your favorite fixings.

Cook Time: 15-20 minutes

Spicy Mango Chicken Tacos

Elevate your taco game with this flavorful combination of spicy chicken, sweet mango, and crunchy slaw.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup mango chutney
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced red onion, cilantro, and lime wedges for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together mango chutney, cumin, smoked paprika, cayenne pepper, salt, and pepper.
3. Add chicken breasts to the bowl and marinate for at least 30 minutes.
4. Grill chicken until cooked through, about 5-6 minutes per side.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled chicken, mango chutney, sliced red onion, cilantro, and a squeeze of lime juice.

Cooking Time: 30-40 minutes

Garlic Parmesan Chicken Tacos

This recipe combines the comfort of garlic parmesan chicken with the excitement of tacos, perfect for a quick and delicious meal.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 8-10 taco shells
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and grated Parmesan cheese.
3. Season chicken breasts with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the chicken and sprinkle with the garlic-Parmesan mixture.
5. Bake for 20-25 minutes or until cooked through.
6. Warm taco shells according to package instructions.
7. Assemble tacos by slicing cooked chicken into strips and placing in shells. Add desired toppings.

Cooking Time: 20-25 minutes

Black Bean and Corn Chicken Tacos

This recipe brings together the flavors of Mexico with a twist, adding black beans and corn to traditional chicken tacos. The result is a flavorful and filling meal that’s perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup chopped red bell pepper
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, cilantro, and sour cream (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together olive oil, cumin, chili powder, salt, and pepper. Add chicken and mix until coated.
3. Bake chicken for 25-30 minutes or until cooked through.
4. In a separate pan, heat frozen corn kernels over medium-high heat until thawed and slightly caramelized. Add black beans and cook for an additional 2-3 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing cooked chicken, adding black bean and corn mixture, and topping with shredded cheese, cilantro, and sour cream (if using).

Cooking Time: 35-40 minutes

Avocado Lime Chicken Tacos

A flavorful and refreshing twist on traditional tacos, this recipe combines the creaminess of avocado with the brightness of lime and the tender juiciness of chicken. Perfect for a quick and delicious dinner or lunch.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
3. Remove chicken from skillet and let cool. Shred into bite-sized pieces.
4. In the same skillet, add garlic, cumin, salt, and pepper. Cook for 1 minute.
5. Stir in lime juice and diced avocado. Cook for an additional 2-3 minutes or until heated through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with chicken, avocado mixture, and desired toppings.

Cooking Time: 25-30 minutes

Teriyaki Pineapple Chicken Tacos

Elevate your taco game with this unique fusion of Asian-inspired flavors and Mexican spices! This recipe combines juicy chicken, caramelized pineapple, and crispy tortillas in a delightful harmony.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1 cup pineapple chunks
– 2 tbsp olive oil
– 8-10 corn tortillas
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Remove chicken from skillet and set aside. Add remaining 1 tablespoon of olive oil, then add pineapple chunks. Cook for 3-4 minutes or until caramelized.
3. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water. Pour over cooked chicken and simmer for 1 minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing chicken, pineapple, cilantro, and a squeeze of lime juice onto warmed tortillas.

Cooking Time: 15-17 minutes

Cilantro Lime Chicken Tacos

A flavorful and refreshing twist on traditional tacos, this recipe combines the brightness of lime juice with the warmth of cilantro to create a deliciously unique flavor profile. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake chicken until cooked through, about 20-25 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing chicken into thin strips and serving with desired toppings.

Cooking Time: 30-40 minutes

Smoky Paprika Chicken Tacos

This recipe combines the rich flavors of smoky paprika with tender chicken, crispy tortillas, and fresh toppings to create a delicious and satisfying taco. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, shredded lettuce, diced tomatoes, avocado slices, sour cream

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
3. Brush the mixture onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced grilled chicken, your choice of toppings, and serve immediately.

Cooking Time: 15-20 minutes

Pico de Gallo Chicken Tacos

Elevate your taco game with this vibrant recipe that combines juicy chicken, tangy pico de gallo, and crispy tortillas. Perfect for a quick weeknight dinner or a flavorful fiesta.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup pico de gallo (store-bought or homemade)
– 8-10 corn tortillas
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat. Cook the chicken for 5-6 minutes per side, until cooked through.
2. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
3. Assemble tacos by placing cooked chicken onto a warmed tortilla, followed by a spoonful of pico de gallo and a sprinkle of cilantro.
4. Serve immediately and squeeze with lime juice to taste.

Cooking Time: 15-18 minutes

Baja Chicken Tacos

This recipe brings together the flavors of Mexico’s Baja Peninsula with tender chicken, crispy tortillas, and a tangy slaw. It’s perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– 1 cup shredded cabbage
– 1/2 cup chopped cilantro
– 2 tablespoons mayonnaise
– 1 lime, cut into wedges

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled chicken, cabbage, cilantro, and a dollop of mayonnaise. Serve with lime wedges on the side.

Cooking Time: 30-40 minutes

Greek Yogurt Chicken Tacos

Elevate your taco game with this creamy and flavorful recipe that combines the tanginess of Greek yogurt with the richness of chicken. This dish is perfect for a quick weeknight dinner or a crowd-pleasing weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 packet taco seasoning
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Remove the chicken from the skillet and set aside. Add the diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
3. Stir in the taco seasoning and cook for an additional minute.
4. In a separate bowl, whisk together the Greek yogurt and lime juice.
5. Shred the cooked chicken with two forks and add it to the yogurt mixture. Season with salt and pepper to taste.
6. Warm tortillas according to package instructions. Assemble tacos by spooning the chicken-yogurt mixture onto a tortilla and adding desired toppings.

Cooking Time: 20-25 minutes

Summary

Get ready to spice up your taco game with these mouth-watering slow-cooked recipes! The “20 Spicy Chicken Taco Crock Pot Slow-Cooked Recipes” article features a variety of bold and flavorful options, from classic chipotle chicken tacos to international-inspired dishes like Thai peanut and Greek yogurt. Whether you’re in the mood for spicy mango or creamy salsa verde, there’s something for every taste bud. These easy-to-make recipes are perfect for busy weeknights or weekend gatherings with friends and family. Try one today and experience the thrill of slow-cooked taco perfection!