When it comes to grilling, there’s nothing quite like a tangy and herby chimichurri sauce to elevate your outdoor cooking game. This classic Argentine condiment has gained worldwide popularity in recent years, and for good reason – its bright, zesty flavor pairs perfectly with grilled meats, vegetables, and even bread.
Whether you’re a seasoned grill master or just looking to try something new, we’ve got you covered with these 18 flavorful chimichurri recipes. From classic Argentine-style sauces to innovative twists like spicy red chimichurri and smoky chipotle chimichurri, there’s something for every taste bud. In this article, we’ll explore the world of chimichurri and provide you with a wealth of inspiration for your next backyard BBQ or grilled meal.
Classic Argentine Chimichurri Sauce
This tangy and flavorful condiment is a staple of Argentine cuisine, perfect for accompanying grilled meats, vegetables, and bread. With its bright green color and zesty taste, chimichurri sauce adds a burst of freshness to any meal.
Ingredients:
– 1 cup fresh parsley leaves
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
Instructions:
1. In a food processor or blender, combine parsley, oregano, and garlic. Process until well chopped.
2. Add red wine vinegar, salt, and pepper. Process until combined.
3. With the processor running, slowly pour in olive oil through the top.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This sauce is best served fresh.
Spicy Red Chimichurri with Chili Flakes
This Argentinean-inspired condiment adds a bold kick to grilled meats, vegetables, and sandwiches. With the added heat of chili flakes, this spicy red chimichurri is perfect for those who like a little extra oomph in their flavors.
Ingredients:
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– 1 teaspoon chili flakes
– Salt, to taste
Instructions:
1. In a food processor or blender, combine parsley, oregano, and garlic. Process until coarsely chopped.
2. Add red wine vinegar, olive oil, and chili flakes. Process until well combined.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This chimichurri is ready to use straight away.
Herb-Infused Chimichurri Marinade
Elevate your grilled meats or vegetables with this vibrant and flavorful herb-infused chimichurri marinade. This Argentinean-inspired condiment is a perfect blend of herbs, garlic, and citrus.
Ingredients:
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 4 cloves garlic, peeled and minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. In a food processor or blender, combine parsley, oregano, garlic, salt, and red wine vinegar. Process until well combined and herbs are finely chopped.
2. With the processor running, slowly pour in olive oil and lemon juice through the top. Process until smooth and emulsified.
3. Taste and adjust seasoning as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None required! This marinade is ready to use straight away.
Garlic Lover’s Chimichurri Dressing
Elevate your meals with this tangy and aromatic garlic-based dressing, perfect for grilled meats, vegetables, and sandwiches. This Argentine-inspired condiment is a game-changer for any food enthusiast.
Ingredients:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 3 cloves of garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, combine parsley, oregano, and garlic.
2. In a separate bowl, whisk together red wine vinegar and salt.
3. Gradually pour the vinegar mixture into the herb mixture, stirring until well combined.
4. Slowly add olive oil while continuously stirring until the dressing reaches your desired consistency.
5. Season with pepper to taste.
Cooking Time: None! This recipe is a quick and easy assembly of ingredients.
Citrusy Chimichurri with Lemon Zest
This zesty and aromatic condiment is a twist on the classic Argentinean chimichurri, infused with the brightness of lemon zest. Perfect for grilled meats, vegetables, and as a dip, this citrusy chimichurri will add a burst of flavor to your meals.
Ingredients:
– 1 cup fresh parsley leaves
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
Instructions:
1. In a food processor or blender, combine parsley, oregano, and garlic. Process until coarsely chopped.
2. Add lemon juice, olive oil, and lemon zest. Process until well combined and slightly smooth.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Smoky Chipotle Chimichurri Sauce
This Smoky Chipotle Chimichurri Sauce adds a bold and smoky twist to the classic Argentinean condiment. Perfect for grilled meats, vegetables, or as a dip for your favorite snacks.
Ingredients:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon smoked paprika
– 2 tablespoons red wine vinegar
– 1/2 teaspoon salt
– 3 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine parsley, oregano, garlic, and chipotle pepper.
2. Blend until well combined and slightly smooth.
3. Heat the smoked paprika in a small skillet over medium heat for 1 minute.
4. Add the red wine vinegar, salt, and olive oil to the skillet. Stir to combine.
5. Add the hot vinegar mixture to the blender or food processor with the herb mixture. Blend until well combined.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use straight away.
Enjoy your delicious Smoky Chipotle Chimichurri Sauce!
Vegan Chimichurri with Fresh Parsley
Elevate your plant-based dishes with this vibrant and flavorful condiment, perfect for topping tacos, grilled vegetables, or as a dip. This vegan chimichurri recipe uses fresh parsley to add a burst of freshness.
Ingredients:
– 1 cup fresh parsley leaves
– 1/2 cup extra-virgin olive oil
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a food processor or blender, combine parsley leaves, garlic, and salt. Process until the mixture is well combined and slightly chopped.
2. With the processor running, slowly pour in olive oil and apple cider vinegar through the top. Process until the mixture forms a thick paste.
3. Stir in lemon juice to taste.
4. Transfer chimichurri to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a condiment recipe!
Enjoy your delicious vegan chimichurri on your favorite dishes!
Tangy Chimichurri with Red Wine Vinegar
This classic Argentinean condiment is a staple for grilled meats, vegetables, and bread. The tanginess from the red wine vinegar adds a depth of flavor that complements many dishes.
Ingredients:
– 1 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, combine parsley, oregano, and garlic.
2. In a small bowl, whisk together red wine vinegar and olive oil.
3. Pour the vinegar-oil mixture over the herb mixture; stir until well combined.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Storage: Refrigerate for up to 1 week.
Use this tangy chimichurri as a marinade, sauce, or dip for your favorite dishes. Enjoy!
Grilled Steak with Chimichurri Glaze
Elevate your grilled steak game with this flavorful Argentinean-inspired recipe, featuring a tangy and herby chimichurri glaze. Perfect for a summer barbecue or a special occasion dinner.
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Stir well.
3. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
4. Brush chimichurri glaze on the steak during the last minute of grilling.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Chimichurri Chicken Skewers
Elevate your outdoor cooking game with these mouthwatering Chimichurri Chicken Skewers, bursting with the bold flavors of Argentina. This recipe is perfect for a quick weeknight dinner or a summer gathering with friends and family.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup chimichurri sauce (see note)
– 10 wooden skewers, soaked in water for at least 30 minutes
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread chicken pieces onto skewers, leaving a small space between each piece.
3. Brush skewers with chimichurri sauce and olive oil; season with salt and pepper.
4. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Roasted Vegetables with Chimichurri Drizzle
Roasted Vegetables with Chimichurri Drizzle: A flavorful and colorful side dish perfect for any occasion!
Ingredients:
– 2-3 cups mixed vegetables (such as broccoli, cauliflower, carrots, bell peppers, zucchini)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Chimichurri sauce (recipe below)
Roasting Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss vegetables with olive oil, garlic, parsley, oregano, salt, and pepper.
3. Spread vegetables in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and lightly browned.
Chimichurri Sauce:
– Mix together minced garlic, chopped parsley, red wine vinegar, and olive oil.
– Season with salt and pepper to taste.
– Drizzle over roasted vegetables before serving.
Cooking Time: 20-25 minutes
Chimichurri Shrimp Tacos
Add a flavorful twist to traditional tacos with this mouth-watering Chimichurri Shrimp Tacos recipe! Juicy shrimp, tangy chimichurri sauce, and crunchy tortillas come together in perfect harmony.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves, chopped
– 1 teaspoon red pepper flakes (optional)
– 1/4 cup white wine vinegar
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– 8-10 corn tortillas
– Chopped cilantro, for garnish
Instructions:
1. In a medium bowl, whisk together olive oil, garlic, oregano, red pepper flakes (if using), white wine vinegar, and lime juice.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked shrimp onto warmed tortillas and garnishing with chopped cilantro.
Cooking Time: 15-20 minutes
Grilled Salmon with Chimichurri Butter
Grilled Salmon with Chimichurri Butter: A flavorful and refreshing twist on classic grilled salmon!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, oregano, garlic, and red wine vinegar until well combined.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread chimichurri butter evenly over each fillet.
6. Remove from heat and serve immediately.
Cooking Time: 8-10 minutes
Chimichurri Potato Salad
This refreshing potato salad combines the flavors of Argentina with the comfort of a classic American side dish. The tangy chimichurri sauce adds a bright and herbaceous note to the creamy potatoes.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup chimichurri sauce (homemade or store-bought)
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the chimichurri sauce, mayonnaise, parsley, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss until they are well coated with the sauce.
5. Garnish with chopped cilantro, if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Chimichurri Deviled Eggs
These creamy deviled eggs get a fresh and flavorful boost from the tangy Argentinean herb sauce, chimichurri. Perfect for your next brunch or potluck gathering!
Ingredients:
– 6 large egg yolks
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chimichurri sauce (store-bought or homemade)
– Paprika, for garnish
Instructions:
1. Hard-boil eggs, cool, then cut in half lengthwise.
2. Scoop out yolks and mash with a fork until smooth.
3. In a bowl, mix together yolks, mayonnaise, Dijon mustard, horseradish, parsley, oregano, garlic, salt, and pepper.
4. Spoon yolk mixture into egg white halves.
5. Drizzle chimichurri sauce over the filling, then sprinkle with paprika.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! Just assemble and chill.
Chimichurri Lamb Chops
Elevate your lamb chops with this flavorful and herby Argentine-inspired chimichurri sauce. This recipe is perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, salt, and pepper.
3. In a separate bowl, whisk together vinegar and olive oil.
4. Add the chimichurri sauce to the lamb chops, coating evenly.
5. Grill lamb chops for 4-6 minutes per side, or until desired level of doneness is reached.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Chimichurri Avocado Toast
Add a flavorful twist to classic avocado toast with this Argentine-inspired recipe. Chimichurri, a tangy and herby sauce, pairs perfectly with creamy avocado and crunchy bread.
Ingredients:
– 2 ripe avocados
– 1/4 cup freshly made chimichurri (see below for recipe)
– 2 slices of whole grain bread
– Salt and pepper to taste
– Optional: red onion, garlic, or feta cheese for added flavor
Chimichurri Recipe:
– 1 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Toast bread until lightly browned.
2. Mash avocado in a bowl and season with salt and pepper.
3. Spread mashed avocado on toasted bread.
4. Drizzle chimichurri sauce over the avocado.
5. Serve immediately, garnished with red onion or feta cheese if desired.
Cooking Time: 10 minutes
Chimichurri Pizza with Fresh Herbs
Experience the bold flavors of Argentina on a crispy pizza crust with this vibrant chimichurri sauce and fresh herbs. This recipe is perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 lb pizza dough
– 1/4 cup chimichurri sauce (see below)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– Salt and pepper to taste
Chimichurri Sauce:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread chimichurri sauce over the crust, leaving a small border.
4. Sprinkle mozzarella cheese and top with parsley and oregano.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your grilling game with these 18 flavorful chimichurri recipes! From classic Argentine-style sauces to innovative twists like smoky chipotle and tangy red wine vinegar, there’s something for every taste. Learn how to make a variety of marinades, dressings, and glazes using fresh herbs, garlic, citrus, and spices. Use these recipes to add a burst of flavor to grilled meats, vegetables, and even eggs. Whether you’re a seasoned griller or just starting out, chimichurri is the perfect addition to your outdoor cooking repertoire.
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