Are you ready to start your day off right? Look no further! We’ve compiled a list of 18 mouth-watering chocolate chip pancake recipes that are sure to satisfy your sweet tooth. From classic buttermilk pancakes to decadent double chocolate chip treats, we’ve got you covered.
Whether you’re in the mood for something light and fluffy or rich and indulgent, our collection of recipes has something for everyone. And the best part? Each recipe is packed with semi-sweet chocolate chips, adding a delicious burst of flavor to every bite.
In this article, we’ll be diving into each of these 18 recipes, highlighting what makes them special and providing you with all the ingredients and instructions you need to get started. So grab your mixing bowl and let’s get cooking!
Classic Chocolate Chip Pancakes
Start your day off right with a stack of fluffy, flavorful pancakes loaded with semi-sweet chocolate chips. This tried-and-true recipe yields tender, golden-brown cakes that are sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine sugar, milk, egg, melted butter, and vanilla extract. Whisk until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Preheat non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Buttermilk Chocolate Chip Pancakes
Start your day with a stack of fluffy pancakes packed with dark chocolate chips and infused with the tanginess of buttermilk. These sweet treats are perfect for a weekend breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together sugar, melted butter, buttermilk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Banana Chocolate Chip Pancakes
Start your day off right with these fluffy, flavorful pancakes packed with ripe bananas and dark chocolate chips. Perfect for a weekend brunch or breakfast on-the-go!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 10-12 minutes (depending on pancake size)
Whole Wheat Chocolate Chip Pancakes
Start your day with a delicious and healthy twist on traditional pancakes, packed with the goodness of whole wheat and dark chocolate chips.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together flours, baking powder, salt, and sugar.
2. In a separate bowl, combine milk, egg, melted butter, and vanilla extract.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 20-25 minutes (depending on batch size)
Vegan Chocolate Chip Pancakes
Start your day with a stack of fluffy, chocolatey pancakes that are free from animal products. These vegan chocolate chip pancakes are made with simple ingredients and require minimal effort to prepare.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon vegan butter, melted
– 1 large egg replacement (such as flaxseed or chia seeds)
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together non-dairy milk, melted vegan butter, egg replacement, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Gluten-Free Chocolate Chip Pancakes
Start your day with a delicious stack of gluten-free chocolate chip pancakes, made with almond flour and dark chocolate chips for an added boost of flavor. This recipe is easy to make and perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together eggs, milk, melted coconut oil, and vanilla extract.
3. Combine wet and dry ingredients, stirring until just combined. Do not overmix.
4. Fold in dark chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (4-5 pancakes)
Double Chocolate Chip Pancakes
Satisfy your sweet tooth with these indulgent pancakes packed with dark chocolate chips and a hint of cocoa powder. Perfect for a special treat or brunch with friends, this recipe is sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup semi-sweet chocolate chips, divided
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in 1/2 cup of the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, then flip and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with remaining chocolate chips on top.
Cooking Time: 10-12 minutes
Oatmeal Chocolate Chip Pancakes
Start your day off right with these soft and delicious pancakes packed with rolled oats and dark chocolate chips.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter per pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for another 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the size of the pancakes)
Peanut Butter Chocolate Chip Pancakes
These fluffy pancakes are infused with the richness of peanut butter and the sweetness of chocolate chips, making them a perfect breakfast or brunch option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, peanut butter, milk, egg, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings.
Cooking Time: 10-12 minutes
Pumpkin Chocolate Chip Pancakes
Start your day with a warm and cozy treat that combines the flavors of pumpkin, chocolate, and pancakes. These moist and fluffy pancakes are perfect for a chilly fall morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together pumpkin puree, milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings.
Cooking Time: 15-20 minutes
Cinnamon Roll Chocolate Chip Pancakes
Start your day with a delightful twist on traditional pancakes. These fluffy treats combine the warmth of cinnamon rolls with the richness of chocolate chips, making for a morning that’s sure to put a smile on your face.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 cup chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in cinnamon and chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch.
Red Velvet Chocolate Chip Pancakes
Start your day with a stack of fluffy, flavorful pancakes infused with the deep red hue and subtle tang of red velvet cake, paired with the richness of dark chocolate chips.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 large egg
– 1 cup milk
– 1/4 cup red velvet cake mix (dry)
– 1/2 cup dark chocolate chips
– Butter or oil for greasing the pan
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together sugar, egg, milk, and red velvet cake mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 10-12 pancakes
S’mores Chocolate Chip Pancakes
Elevate your morning routine with these S’mores-inspired pancakes, packed with chocolate chips and toasted marshmallow flavors.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1/4 cup toasted marshmallow creme (or 2-3 mini marshmallows)
– Optional: graham cracker crumbs and additional chocolate chips for topping
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chocolate chips and toasted marshmallow creme (or mini marshmallows).
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup of batter per pancake and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.
Almond Flour Chocolate Chip Pancakes
Start your day off right with these scrumptious pancakes made with almond flour and dark chocolate chips. These gluten-free treats are perfect for a breakfast or brunch option.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup milk, at room temperature
– 2 tablespoons melted coconut oil or unsalted butter
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: blueberries, strawberries, or other toppings of your choice
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together almond flour, sugar, baking soda, and salt.
3. In a separate bowl, whisk together eggs, milk, melted coconut oil or butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chocolate chips.
6. Using a 1/4 cup measuring cup, scoop batter onto the skillet or griddle.
7. Cook for 2-3 minutes, then flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 15-20 minutes per batch (depending on the number of pancakes).
Protein-Packed Chocolate Chip Pancakes
Kick-start your day with these nutritious and scrumptious protein-packed chocolate chip pancakes, perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup protein powder of your choice (e.g., whey, pea, or casein)
– 1/4 cup unsweetened cocoa powder
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together oats, almond flour, protein powder, cocoa powder, and baking powder.
3. In another bowl, combine Greek yogurt, egg, and honey. Whisk until smooth.
4. Add the wet ingredients to the dry mixture and stir until just combined (do not overmix).
5. Fold in chocolate chips.
6. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 5-6 minutes per batch (depending on size).
Stuffed Chocolate Chip Pancakes
Start your day with a sweet surprise – fluffy pancakes filled with gooey chocolate chips and topped with a crunchy streusel topping!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup semi-sweet chocolate chips
– Streusel topping (see below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Using 1/4 cup measuring cups, scoop batter onto skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for another 1-2 minutes.
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 tablespoon unsalted butter, melted
Mix ingredients until crumbly. Sprinkle on pancakes before serving.
Cooking Time: Approximately 10-12 minutes per batch of 8 pancakes.
Mini Chocolate Chip Pancake Bites
These bite-sized pancakes are perfect for a quick breakfast or snack on-the-go. With the added bonus of melted chocolate chips, you’ll be hooked from the first bite!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Using a 1/4 cup measuring cup, scoop batter onto the skillet or griddle.
7. Cook for 2-3 minutes on each side, until golden brown.
8. Serve warm and enjoy!
Cooking Time: 4-6 minutes per batch
Chocolate Chip Pancake Skewers with Maple Drizzle
Start your day off right with these adorable Chocolate Chip Pancake Skewers, topped with a rich Maple Drizzle. Perfect for a weekend brunch or a fun breakfast on-the-go.
Ingredients:
– 1 cup pancake mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup semi-sweet chocolate chips
– Wooden skewers (12-15)
– Maple syrup, for drizzling
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together pancake mix, milk, egg, and melted butter until smooth.
3. Pour in the batter, using 1/4 cupfuls to create small pancakes.
4. Allow pancakes to cook for 2-3 minutes, then flip and cook an additional 1 minute.
5. Thread a cooked pancake onto each skewer, followed by a few chocolate chips.
6. Drizzle with Maple syrup and serve warm.
Cooking Time: 10-12 minutes
Summary
Indulge in sweet mornings with these 18 fluffy chocolate chip pancakes recipes. From classic buttermilk to banana-studded and whole wheat, there’s a recipe for every taste. Go vegan or gluten-free, or get creative with peanut butter, pumpkin, and cinnamon roll flavors. Double down on chocolatey goodness or try something new like s’mores-inspired treats. Whether you’re in the mood for a protein-packed breakfast or just want to treat yourself, these recipes are sure to satisfy your cravings.
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