Are you a chocoholic looking for the perfect treat to indulge in? Or perhaps you’re searching for a romantic dessert to impress your loved one? Look no further! Chocolate-covered strawberries are a classic combination that’s sure to satisfy any sweet tooth. In this article, we’ll be sharing 20 decadent chocolate covered strawberries recipes that will take your taste buds on a wild ride. From classic dark chocolate to creative combinations like milk chocolate and sprinkles or white chocolate and pistachio, there’s something for everyone.
Classic Dark Chocolate Covered Strawberries
Classic Dark Chocolate Covered Strawberries Recipe
Elevate your dessert game with this timeless treat that combines the sweetness of fresh strawberries and the richness of dark chocolate.
Ingredients:
– 12 large strawberries, hulled and dried
– 1 cup (200g) high-quality dark chocolate chips or chopped dark chocolate bar (at least 70% cocoa)
– Optional: confectioners’ sugar for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Place the dipped strawberries on the prepared baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 0 minutes (no cooking required!)
White Chocolate Drizzled Strawberries
Elevate your snack game with this effortless recipe that combines the freshness of strawberries with the richness of white chocolate. Perfect for a quick dessert or a sweet treat to brighten up your day.
Ingredients:
– 12-15 fresh strawberries, washed and dried
– 1 cup (200g) white chocolate chips
– 1 tablespoon shortening (optional)
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Arrange the strawberries on a serving plate or tray.
3. Drizzle the melted white chocolate over the strawberries in a zig-zag pattern.
4. If desired, add a dollop of whipped cream or chopped nuts for extra flair.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
Cooking Time: None! Simply melt and drizzle.
Enjoy your sweet and simple White Chocolate Drizzled Strawberries!
Milk Chocolate and Sprinkles Strawberries
Sweet Treat Alert: Milk Chocolate and Sprinkles Strawberries!
Transform fresh strawberries into a decadent dessert with the addition of rich milk chocolate and colorful sprinkles. Perfect for a quick treat or as a special occasion dessert.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup milk chocolate chips
– 1/2 cup sprinkles (assorted colors)
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip each strawberry slice into the melted chocolate, coating about 3/4 of the fruit.
3. Immediately sprinkle with sprinkles before the chocolate hardens.
4. Place the coated strawberries on a parchment-lined baking sheet or tray.
5. Refrigerate for at least 30 minutes to set the chocolate and sprinkles.
Cooking Time: None! Simply let it chill and serve when ready.
Enjoy your indulgent Milk Chocolate and Sprinkles Strawberries!
Semi-Sweet Chocolate with Sea Salt Strawberries
This recipe combines the richness of semi-sweet chocolate with the natural sweetness of strawberries, balanced by a touch of sea salt. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter
– 1/4 teaspoon flaky sea salt
– Optional: confectioners’ sugar (for dusting)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whisk together the softened butter and flaky sea salt until well combined.
3. Dip each strawberry slice into the melted chocolate, coating about three-quarters of the fruit.
4. Place the chocolate-covered strawberries on a parchment-lined baking sheet or plate.
5. Drizzle the butter-sea salt mixture over the strawberries in a zigzag pattern.
6. Refrigerate for at least 30 minutes to set the chocolate and sea salt.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 30 minutes (chilling time)
Dark Chocolate and Coconut Strawberries
Elevate your snack game with these decadent Dark Chocolate and Coconut Strawberries! This sweet treat combines the natural sweetness of strawberries with the richness of dark chocolate and a hint of coconut for an unforgettable flavor combination.
Ingredients:
– 12 fresh strawberries
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons unsweetened shredded coconut
– Optional: chopped pecans or walnuts for added crunch
Instructions:
1. Wash and dry the strawberries.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Roll the chocolate-coated strawberries in unsweetened shredded coconut to coat.
5. Place the coated strawberries on a parchment-lined baking sheet or plate.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy!
Cooking Time: None, as this is a no-bake recipe.
White Chocolate and Pistachio Strawberries
Transform ordinary strawberries into a sweet and savory treat with this simple recipe that combines the richness of white chocolate and the crunch of pistachios. Perfect for a quick dessert or snack, these White Chocolate and Pistachio Strawberries are sure to impress.
Ingredients:
– 12-16 fresh strawberries
– 1 cup white chocolate chips
– 1/4 cup chopped pistachios
– 1 tablespoon honey
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each strawberry into the melted white chocolate, coating about 75% of the fruit.
4. Roll the chocolate-coated strawberry in chopped pistachios to coat.
5. Drizzle with honey and serve immediately.
Cooking Time: None! This recipe is ready in just a few minutes.
Chocolate and Peanut Butter Dipped Strawberries
Elevate your snack game with this delightful combination of fresh strawberries, rich chocolate, and creamy peanut butter. Perfect for parties or a quick dessert fix.
Ingredients:
– 12-15 fresh strawberries
– 1 cup (200g) dark chocolate chips
– 2 tbsp creamy peanut butter
– Optional: chopped peanuts or sprinkles for garnish
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the peanut butter until well combined.
4. Dip each strawberry into the chocolate-peanut butter mixture, coating about 3/4 of the fruit.
5. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
6. Serve chilled and enjoy!
Cooking Time: 30 minutes (including chilling time)
Double-Dipped Chocolate Strawberries
Elevate your snack game with this indulgent treat that combines the natural sweetness of strawberries with the richness of chocolate. This recipe is perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 12 fresh strawberries
– 1 cup (200g) white chocolate chips
– 1 cup (200g) dark chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip one end of each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the white chocolate.
4. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip the white-coated strawberry end into the melted dark chocolate, coating completely.
6. Dust with confectioners’ sugar and serve chilled.
Cooking Time: None (assembly only)
Chocolate-Covered Strawberries with Crushed Oreos
Add a playful twist to the classic chocolate-covered strawberry by incorporating crushed Oreos for an added crunch and flavor. This easy-to-make dessert is perfect for romantic occasions or as a sweet treat any time of the year.
Ingredients:
– 12 large strawberries, washed and dried
– 1 cup semisweet chocolate chips
– 1/4 cup crushed Oreos (about 6-8 cookies)
– Optional: chopped nuts or shaved coconut for garnish
Instructions:
1. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Immediately sprinkle crushed Oreos over the chocolate-covered strawberries.
4. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Garnish with chopped nuts or shaved coconut, if desired.
Cooking Time: 0-30 minutes (depending on how quickly you can coat and refrigerate)
Chocolate and Almond Crunch Strawberries
Elevate your snack game with this simple yet impressive recipe that combines the sweetness of strawberries with the crunch of almonds and the richness of chocolate. Perfect for a quick pick-me-up or as a topping for yogurt or oatmeal.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, softened
– 1/2 cup chopped almonds
– 1 ounce high-quality dark chocolate chips (at least 60% cocoa)
– Salt to taste
Instructions:
1. In a medium bowl, mix together sliced strawberries and granulated sugar.
2. Let the strawberry mixture sit for at least 15 minutes to allow the sweetness to absorb.
3. Preheat your oven to 350°F (180°C).
4. Line a baking sheet with parchment paper. Arrange the almond slices in a single layer.
5. Bake the almonds for 5-7 minutes or until lightly toasted and fragrant.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. To assemble, place a few strawberries on a plate, followed by a sprinkle of toasted almonds and a drizzle of melted chocolate. Sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Chocolate and Toffee Strawberries
Elevate your strawberry game with this decadent treat that combines the natural sweetness of fresh strawberries with the richness of chocolate and toffee. Perfect for a special occasion or a spontaneous indulgence.
Ingredients:
– 12-16 fresh strawberries, hulled
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup English toffee bits
– 1 tablespoon honey
– Salt (optional)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the chocolate-coated strawberries on a parchment-lined baking sheet.
4. Drizzle the toffee bits over the strawberries and sprinkle with salt if desired (for balance).
5. Let the strawberries set at room temperature for at least 30 minutes or refrigerate for up to 2 hours.
Cooking Time: None, as this is a no-bake dessert!
Chocolate-Covered Strawberries with Graham Cracker Crumbs
A classic dessert gets a delightful twist with the addition of crunchy graham cracker crumbs. This easy-to-make treat is perfect for special occasions or as a sweet surprise.
Ingredients:
– 12 large strawberries
– 1 cup (200g) white chocolate chips
– 1/2 cup (60g) graham cracker crumbs
– 1 tablespoon shortening (such as Crisco)
– Optional: chopped pecans or walnuts for added crunch
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
3. Roll the chocolate-covered strawberries in graham cracker crumbs to coat.
4. Place the coated strawberries on a parchment-lined baking sheet or tray.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Serve chilled and enjoy!
Cooking Time: None required, as this recipe is a no-bake treat.
Chocolate and Marshmallow Dipped Strawberries
Elevate your snack game with this simple yet impressive recipe that combines the freshness of strawberries with the decadence of chocolate and marshmallows. Perfect for a quick dessert or special occasion treat.
Ingredients:
– 12 fresh strawberries
– 1 cup white chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup mini marshmallows
– Optional: chopped nuts, sprinkles, or shredded coconut for garnish
Instructions:
1. Wash and dry the strawberries.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
4. Place dipped strawberries on a parchment-lined baking sheet.
5. Melt the milk chocolate chips and marshmallows together in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the top half of each strawberry into the melted milk chocolate-marshmallow mixture.
7. Refrigerate for at least 30 minutes to set.
8. Garnish with chopped nuts, sprinkles, or shredded coconut, if desired.
Cooking Time: 15-20 minutes (depending on melting time)
Chocolate-Covered Strawberries with Rainbow Sprinkles
Sweet and Salty Treat: Chocolate-Covered Strawberries with Rainbow Sprinkles
Elevate your snacking game with this delightful treat that combines the classic combination of chocolate-covered strawberries with a pop of color from rainbow sprinkles.
Ingredients:
– 1 pint fresh strawberries, hulled
– 1 cup semisweet chocolate chips
– 1/4 cup heavy cream
– Rainbow sprinkles (as desired)
Instructions:
1. Wash and dry the strawberries.
2. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. Stir in the heavy cream until combined.
4. Dip each strawberry into the melted chocolate, allowing any excess to drip off.
5. Roll the chocolate-covered strawberry in rainbow sprinkles, pressing gently to adhere.
6. Place the coated strawberries on a parchment-lined baking sheet or serving plate.
7. Refrigerate for at least 30 minutes to allow the chocolate to set.
Cooking Time: 0-30 minutes (depending on chilling time)
Chocolate and Hazelnut Strawberries
Elevate your dessert game with this sweet and savory combination of Chocolate and Hazelnut Strawberries!
Ingredients:
– 12 fresh strawberries, hulled and sliced
– 1/2 cup hazelnuts, toasted and chopped
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons honey
– Salt to taste
Instructions:
1. In a small bowl, melt the chocolate chips in the microwave or over a double boiler.
2. Dip each strawberry slice into the melted chocolate, coating about half of the fruit.
3. Place a few chopped hazelnuts on top of the chocolate-coated strawberry.
4. Drizzle with honey and sprinkle with a pinch of salt to balance the sweetness.
5. Repeat with remaining strawberries and serve immediately.
Cooking Time: None! This dessert is ready in just a few minutes.
Chocolate-Covered Strawberries with Crushed Pretzels
Elevate the classic chocolate-covered strawberry to a whole new level by adding a satisfying crunch from crushed pretzels. This easy-to-make treat is perfect for special occasions or as a sweet indulgence.
Ingredients:
– 12 fresh strawberries
– 1 cup semisweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup crushed pretzels (such as Rold Gold)
– 10-12 white chocolate chips (optional)
Instructions:
1. Melt the semisweet and milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Sprinkle crushed pretzels over the chocolate-covered strawberries.
4. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
5. If desired, melt the white chocolate chips and drizzle over the strawberries before serving.
Cooking Time: None
Chocolate and Caramel Drizzled Strawberries
Sweet and indulgent, this recipe combines fresh strawberries with rich chocolate and gooey caramel for a decadent dessert or snack.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1/2 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1/4 cup heavy cream
– 2 tablespoons caramel sauce (homemade or store-bought)
Instructions:
1. In a small saucepan over medium heat, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and stir in the heavy cream until smooth.
3. Arrange the sliced strawberries on a serving plate or individual plates.
4. Drizzle the melted chocolate mixture over the strawberries, allowing it to set slightly.
5. Drizzle the caramel sauce over the top of the strawberries in a zigzag pattern.
6. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 10-15 minutes
Chocolate-Covered Strawberries with Mini M&Ms
Impress your friends and family with this easy-to-make dessert that combines the classic combination of chocolate-covered strawberries with the added fun of mini M&M’s.
Ingredients:
– 12 fresh strawberries
– 1 cup semisweet chocolate chips
– 1/2 cup mini M&M’s
– 10-12 ounces white chocolate or vanilla candy melts (optional)
Instructions:
1. Wash and dry the strawberries.
2. Melt the semisweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Place the dipped strawberry on a piece of parchment paper or a silicone mat.
5. Immediately sprinkle mini M&M’s over the chocolate-covered strawberry.
6. If desired, melt the white chocolate or vanilla candy melts and drizzle over the strawberries.
7. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None required! Just prepare and serve.
Chocolate and Espresso Dusted Strawberries
This sweet and savory treat combines the freshness of strawberries with the richness of chocolate and the boldness of espresso. Perfect for a quick pick-me-up or as a unique dessert option.
Ingredients:
– 12 fresh strawberries, hulled and washed
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons instant espresso powder
– 1 tablespoon granulated sugar
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a small bowl, mix together the espresso powder and sugar.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Immediately sprinkle the espresso-sugar mixture over the chocolate-covered strawberry.
5. Place the strawberries on a parchment-lined baking sheet or plate.
6. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. Dust with confectioners’ sugar just before serving, if desired.
Cooking Time: 0 minutes (assembling and chilling only)
Chocolate-Covered Strawberries with Crushed Pecans
Impress your loved ones or satisfy your sweet tooth with this indulgent treat. Fresh strawberries smothered in rich chocolate and topped with crunchy pecans make for a delightful combination.
Ingredients:
– 12 large strawberries
– 1 cup semisweet chocolate chips
– 1/2 cup crushed pecans
– 1 tablespoon shortening (such as Crisco)
– Optional: fresh mint leaves or whipped cream for garnish
Instructions:
1. Wash and dry the strawberries.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Immediately sprinkle crushed pecans over the chocolate-covered strawberry.
5. Place the coated strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled, garnished with fresh mint leaves or whipped cream if desired.
Cooking Time: None required, just chill until ready!
Summary
Indulge your sweet tooth with these 20 decadent chocolate covered strawberries recipes! From classic dark chocolate to white chocolate and sprinkles, there’s a flavor combination for everyone. Try pairing semi-sweet chocolate with sea salt or adding some crunch with almonds and coconut flakes. You can even get creative with crushed pretzels, M&M’s, or graham cracker crumbs. Whichever recipe you choose, these sweet treats are sure to satisfy your cravings.
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