Are you a chocoholic looking for a new obsession? Look no further! These 18 decadent chocolate crackle cookies recipes are sure to satisfy your sweet tooth and impress your friends. From classic combinations to unique twists, each recipe features the signature crinkly texture and rich, velvety chocolate flavor that we all know and love.
In this article, we’ll dive into a world of indulgent treats that will make you weak in the knees. Whether you’re a fan of peppermint, hazelnuts, or caramel, there’s something for everyone on this list. So go ahead, grab a glass of cold milk (or a hot cup of coffee), and get ready to indulge in the most decadent chocolate crackle cookies of your life.
Classic Chocolate Crackle Cookies
Classic Chocolate Crackle Cookies Recipe
A sweet treat that’s perfect for any occasion, these classic chocolate crackle cookies are a staple of any cookie jar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Double Chocolate Crackle Cookies
These chewy cookies are packed with rich double chocolate flavor and a crunchy crackle on top. Perfect for satisfying your sweet tooth, these treats are sure to become a favorite.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and stir until combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Peppermint Chocolate Crackle Cookies
These sweet treats combine the refreshing flavor of peppermint with the richness of chocolate, all wrapped up in a crunchy cookie package.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup crushed candy canes (about 6-8 canes)
– 2 tablespoons peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add crushed candy canes and peppermint extract; mix well.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
White Chocolate Crackle Cookies
Elevate your cookie game with these crispy on the outside and chewy on the inside White Chocolate Crackle Cookies, perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Chocolate Crackle Cookies
A delicious treat that’s perfect for anyone looking for a sweet escape. These chewy cookies are packed with rich chocolate flavor and crunchy texture, all without the need for gluten.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and egg. Add vanilla extract and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Vegan Chocolate Crackle Cookies
Get ready to satisfy your sweet tooth with these chewy and crunchy vegan chocolate cookies that are perfect for a quick snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup unsweetened cocoa powder
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, cocoa powder, and baking soda.
3. In a large bowl, cream together vegan butter and sugars until light and fluffy.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in chopped dark chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are set and centers are slightly cracked.
Cooking Time: 12-14 minutes
Chocolate Crackle Cookies with Almond Flour
These decadent cookies combine the nutty flavor of almond flour with the indulgent richness of dark chocolate, creating a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and brown sugar.
3. Add softened butter, eggs, vanilla extract, and salt. Mix until a dough forms.
4. Fold in dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chocolate Crackle Cookies with Hazelnuts
These rich, chewy cookies are loaded with the deep flavor of dark chocolate and crunchy hazelnuts. Perfect for a special treat or a gift for friends.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup dark brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract. Gradually mix in the flour mixture until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold melted chocolate into the dough until well combined. Stir in hazelnuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly puffed.
Cooking Time: 12-14 minutes
Chocolate Crackle Cookies with Sea Salt
These crunchy-on-the-outside, chewy-on-the-inside cookies are a perfect treat for any chocolate lover. The addition of flaky sea salt adds a delightful savory touch to balance out the sweetness.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 tsp flaky sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips and sea salt.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chocolate Crackle Cookies with Espresso
Satisfy your cravings with these rich and crumbly cookies infused with the deep flavor of espresso.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp instant espresso powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, then stir in espresso powder.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Chocolate Crackle Cookies with Orange Zest
Elevate the classic chocolate cracker cookie to new heights by incorporating the warmth of orange zest. These chewy treats are perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tbsp orange zest (freshly grated)
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in orange zest and chocolate chips.
5. Gradually add the dry ingredients to the wet mixture. Mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Chocolate Crackle Cookies with Coconut
These Chocolate Crackle Cookies with Coconut are a delightful combination of flavors and textures. Crunchy on the outside, chewy on the inside, and infused with the sweetness of coconut and dark chocolate.
Ingredients:
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chocolate chips and coconut.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chocolate Crackle Cookies with Peanut Butter Swirl
These indulgent cookies are the perfect treat to satisfy your sweet tooth. Crunchy on the outside, chewy on the inside, and filled with a creamy peanut butter swirl, these chocolate crackle cookies will become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Peanut butter swirl: 1/4 cup creamy peanut butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Peanut Butter Swirl:
1. Spread peanut butter onto one half of each cooled cookie.
2. Fold the other half over the peanut butter to create a swirl shape.
Cooking Time: 12-14 minutes
Chocolate Crackle Cookies with Caramel Drizzle
Satisfy your sweet tooth with these rich, crumbly cookies smothered in a velvety caramel drizzle. Perfect for a special treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Drizzle caramel sauce over cooled cookies.
Cooking Time: 12-14 minutes
Chocolate Crackle Cookies with Marshmallow Filling
Elevate your cookie game with these decadent treats featuring a gooey marshmallow filling and crispy chocolate crackle cookies.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Marshmallow creme (about 1 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes and place on prepared baking sheet.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before filling with marshmallow creme.
Cooking Time: 12-15 minutes
Chocolate Crackle Cookies with Raspberry Jam
These sweet treats combine the crunch of a cracker cookie with the gooey goodness of raspberry jam and the richness of chocolate. Perfect for a dessert or snack, these cookies are sure to delight!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon raspberry jam
– 1 ounce high-quality dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder. Add butter and granulated sugar; use a pastry blender or your fingers to work the mixture until it resembles coarse crumbs.
3. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 1 inch of space between each cookie.
4. Bake for 15-20 minutes or until lightly golden.
5. Allow cookies to cool completely on the baking sheet.
6. Drizzle with melted chocolate and dollop with raspberry jam.
Cooking Time: 15-20 minutes
Chocolate Crackle Cookies with Mocha Glaze
These cookies combine the perfect balance of crispy edges and chewy centers, infused with deep chocolate flavor and topped with a decadent mocha glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Mocha glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are still slightly soft.
Mocha Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant coffee powder
– 2 tablespoons heavy cream
Combine glaze ingredients in a small bowl. Drizzle over cooled cookies.
Chocolate Crackle Cookies with Cinnamon Sugar
These crispy on the outside, chewy on the inside cookies combine the richness of chocolate with the warmth of cinnamon sugar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet and sprinkle with cinnamon sugar.
8. Bake for 12-15 minutes or until edges are lightly golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a chocolate lover’s dream come true! This article brings you 18 decadent chocolate crackle cookie recipes that will satisfy your sweet tooth. From classic and double chocolate to peppermint, white chocolate, gluten-free, vegan, and more, there’s something for everyone. Each recipe adds a twist to the traditional crackle cookie, with ingredients like almond flour, hazelnuts, sea salt, espresso, orange zest, coconut, peanut butter swirl, caramel drizzle, marshmallow filling, raspberry jam, mocha glaze, and cinnamon sugar. Treat yourself or gift these delicious treats to friends and family – they’re sure to be a hit!
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