Indulge your sweet tooth with these 18 indulgent chocolate cream pie recipes that are sure to satisfy any chocolate craving. From classic combinations to creative twists, we’ve got you covered with a range of mouthwatering pies that are perfect for special occasions or just because.
Whether you’re a fan of rich, dark chocolate or creamy milk chocolate, there’s something on this list for everyone. And with a variety of crust options – from traditional pastry dough to pretzel crust and everything in between – you can customize your pie to suit your taste.
In the following pages, we’ll take you on a journey through the world of chocolate cream pies, showcasing recipes that are sure to impress your friends and family. So grab a fork and get ready to dive into the sweetest of treats.
Classic Chocolate Cream Pie with Whipped Topping
Rich, creamy chocolate filling and a light, airy whipped topping come together to create the ultimate dessert experience.
Ingredients:
– 1 cup heavy cream
– 2 cups whole milk
– 1/4 cup granulated sugar
– 3 ounces high-quality dark or semisweet chocolate, melted
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped topping ingredients: 1 cup heavy cream, 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until well combined.
3. Stir in melted chocolate and vanilla extract.
4. Roll out pie crust and place into a 9-inch pie dish. Fill with the chocolate mixture and bake for 40-45 minutes or until filling is set.
5. Allow pie to cool completely before whipping topping ingredients until stiff peaks form.
6. Top cooled pie with whipped topping and serve chilled.
Cooking Time: 40-45 minutes
Dark Chocolate Mousse Pie with Oreo Crust
A rich and decadent pie that combines the creaminess of dark chocolate mousse with the crunch of an Oreo crust.
Ingredients:
– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces dark chocolate chips (at least 60% cocoa)
– 1 cup heavy cream
– 2 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed Oreos and sugar. Add melted butter and stir until combined.
3. Press Oreo mixture into the bottom of a 9-inch springform pan.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. In a large bowl, whip heavy cream and egg whites until stiff peaks form.
6. Fold whipped cream mixture into melted chocolate until well combined.
7. Pour chocolate mousse into prepared Oreo crust.
8. Refrigerate for at least 4 hours or overnight.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 30 minutes (includes time to melt chocolate and whip cream)
Salted Caramel Chocolate Cream Pie
Salted Caramel Chocolate Cream Pie Recipe
Summary: This rich and decadent pie combines the smoothness of chocolate cream with the deep flavor of salted caramel, all on a buttery shortbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup heavy cream
– 1 cup whole milk
– 2 ounces high-quality dark chocolate chips
– 1/4 cup salted caramel sauce (homemade or store-bought)
– Whipped cream and flaky sea salt for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter and use a pastry blender or fingers to work it into the dry ingredients until a crumbly mixture forms. Press into a 9-inch pie dish.
3. Bake crust for 20-25 minutes or until lightly golden. Let cool completely.
4. Prepare the filling: In a large bowl, whisk together heavy cream, whole milk, and granulated sugar until well combined. Melt chocolate chips in microwave-safe bowl; stir until smooth. Whisk into cream mixture. Stir in salted caramel sauce.
5. Pour filling into cooled crust and bake for 40-45 minutes or until set. Let cool to room temperature before serving.
Note: This pie is best served chilled, but it can be stored at room temperature for up to 3 days or frozen for up to 2 months.
Vegan Chocolate Silk Pie with Coconut Cream
Experience the richness of chocolate and creaminess of coconut in this decadent vegan pie.
Ingredients:
– 1 cup unsweetened almond milk
– 1/2 cup canned full-fat coconut milk
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup melted vegan chocolate chips (such as Enjoy Life)
– 1/2 cup chilled coconut cream (see note)
– Whipped coconut cream for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, whisk together almond milk, coconut milk, maple syrup, cornstarch, and salt.
3. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
4. Remove from heat and stir in cocoa powder and melted chocolate chips until smooth.
5. Pour into a pre-baked pie crust (homemade or store-bought).
6. Refrigerate for at least 2 hours or overnight.
7. Top with chilled coconut cream, if desired.
Cooking Time: 10-15 minutes (including prep time)
Note: Chill coconut cream in the refrigerator overnight before using. Whip it just before serving to create a creamy topping.
Triple Chocolate Cream Pie with Ganache Drizzle
Satisfy your chocolate cravings with this rich and decadent pie, featuring a velvety triple chocolate cream filling, topped with a smooth ganache drizzle.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened cocoa powder
– 3 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 6 ounces high-quality dark chocolate, melted
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 cup ganache (see below for recipe)
– Whipped cream and chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, cocoa powder, sugar, and vanilla extract until smooth.
3. Pour mixture into pre-baked pie crust (9-inch).
4. Bake for 40-45 minutes or until filling is set.
5. Allow pie to cool completely.
6. Melt chocolate and butter in a double boiler or microwave-safe bowl.
7. Whip heavy cream until stiff peaks form.
8. Fold whipped cream into melted chocolate mixture until combined.
9. Spread over cooled pie crust.
10. Drizzle with ganache (recipe below).
11. Garnish with whipped cream and chocolate shavings.
Ganache Recipe:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 ounces high-quality dark chocolate, melted
Combine cream, butter, and melted chocolate in a bowl. Stir until smooth. Refrigerate for at least 30 minutes before using.
Peanut Butter Chocolate Cream Pie
Satisfy your sweet tooth with this rich and decadent pie that combines the creamy texture of peanut butter with the deep flavor of chocolate.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1/2 cup confectioners’ sugar
– 2 tablespoons creamy peanut butter
– 2 ounces high-quality dark chocolate, melted
– Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl. Pour in melted butter and stir until combined. Press mixture into a 9-inch pie dish.
3. In a separate bowl, whisk together heavy cream and confectioners’ sugar until stiff peaks form. Set aside.
4. Melt peanut butter and chocolate in a double boiler or microwave-safe bowl. Whisk until smooth.
5. Pour peanut butter-chocolate mixture into the prepared crust. Top with whipped cream.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 15 minutes (plus chilling time)
Mint Chocolate Chip Cream Pie
This refreshing dessert combines the coolness of mint with the richness of chocolate and cream, making it perfect for warm weather or any time you need a sweet escape.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon peppermint extract
– 1/2 cup unsalted butter, softened
– 1 1/2 cups chocolate chips (semi-sweet or mint-flavored)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
3. In a separate bowl, whisk together sugar, salt, and peppermint extract.
4. Add softened butter to the sugar mixture and mix until combined.
5. Fold in chocolate chips.
6. Pour the chocolate mixture into the pie crust.
7. Top with whipped cream.
8. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
White Chocolate Raspberry Cream Pie
This decadent pie combines the sweetness of white chocolate with the tartness of raspberries, all on a buttery graham cracker crust.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz white chocolate chips
– 1 cup heavy cream
– 2 cups fresh raspberries
– 2 tablespoons granulated sugar
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. Melt white chocolate in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Whisk together heavy cream and granulated sugar. Fold in melted white chocolate until smooth.
6. Arrange raspberries on top of pie crust. Drizzle with lemon juice and sugar mixture.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 8-10 minutes (crust) + refrigeration time
Chocolate Banana Cream Pie with Graham Cracker Crust
This decadent pie combines the best of both worlds – rich chocolate and creamy banana flavors, all wrapped up in a crunchy graham cracker crust.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch pie dish.
3. Bake the crust for 8 minutes or until lightly browned. Let cool completely.
4. Prepare the filling: In a large bowl, whisk together heavy cream, granulated sugar, eggs, cocoa powder, and vanilla extract.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir into the filling mixture until well combined.
6. Arrange banana slices on top of the cooled crust. Pour the chocolate-banana filling over the bananas.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Espresso Chocolate Cream Pie
Rich and decadent, this Espresso Chocolate Cream Pie is the perfect treat to satisfy your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup strong brewed espresso
– 1 9-inch pie crust (homemade or store-bought)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, egg yolks, and vanilla extract until well combined.
3. In a separate bowl, whisk together cocoa powder and espresso until smooth.
4. Gradually add the dry ingredients to the cream mixture, whisking until fully incorporated.
5. Pour the filling into the pie crust.
6. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
7. Allow the pie to cool completely before refrigerating for at least 2 hours.
8. Melt chocolate chips in a double boiler or microwave-safe bowl. Pour over the cooled pie.
Cooking Time: 45 minutes + cooling time
Chocolate Hazelnut Cream Pie
A rich and creamy pie that combines the deep flavors of chocolate, hazelnuts, and caramelized sugar.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup chopped hazelnuts
– 2 large egg yolks
– 1/2 cup melted chocolate (semi-sweet or dark)
– Whipped cream and additional chopped hazelnuts for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, cocoa powder, and salt until stiff peaks form.
3. Fold in melted chocolate and chopped hazelnuts until well combined.
4. Pour mixture into a pre-baked pie crust (9-inch).
5. Bake for 40-45 minutes or until filling is set.
6. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Gluten-Free Chocolate Cream Pie
Satisfy your sweet tooth with this rich and decadent gluten-free chocolate cream pie, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Pour mixture into a pre-baked gluten-free pie crust.
5. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
6. Allow the pie to cool completely on a wire rack.
7. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
8. Top cooled pie with whipped cream and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Chocolate Coconut Cream Pie
This decadent pie combines the richness of chocolate with the creaminess of coconut, topped with a lightly sweetened whipped cream. A perfect dessert for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons unsweetened cocoa powder
– 2 ounces high-quality dark chocolate, melted
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter for crust; press into a pie dish.
3. In a large bowl, whisk together cream, coconut milk, cocoa powder, melted chocolate, and vanilla extract.
4. Pour filling into prepared crust.
5. Bake for 40-45 minutes or until filling is set.
6. Allow to cool completely before serving.
Whipped Cream Topping:
1. Whip heavy cream with a pinch of sugar until stiff peaks form.
2. Spread over cooled pie and serve.
Cooking Time: 40-45 minutes
Chocolate Orange Cream Pie with Candied Peel
This rich and creamy pie combines the deep flavors of chocolate and orange with a sweet and tangy candied peel crust, perfect for satisfying any dessert craving.
Ingredients:
For the crust:
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon orange zest
– 1/4 teaspoon citric acid
For the filling:
– 16 ounces dark chocolate chips
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 2 tablespoons orange juice
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare candied peel crust by combining sugar, water, orange zest, and citric acid in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes or until the mixture thickens.
3. In a separate bowl, melt chocolate chips in the microwave or over a double boiler.
4. Whisk together heavy cream, confectioners’ sugar, orange juice, and vanilla extract.
5. Combine melted chocolate and whipped cream mixture. Pour into prepared crust and bake for 40-50 minutes or until filling is set.
6. Allow pie to cool before serving.
Cooking Time: 45 minutes
Chocolate Bourbon Cream Pie
Elevate your dessert game with this indulgent pie that combines the deep flavors of chocolate, bourbon, and creamy whipped cream.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 cups heavy cream
– 1 cup whole milk
– 3 large egg yolks
– 2 ounces high-quality dark chocolate, finely chopped
– 2 tablespoons bourbon whiskey
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients and press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together cream, milk, egg yolks, chocolate, bourbon, and vanilla extract until smooth.
5. Pour filling into baked crust and bake for an additional 30-40 minutes or until set.
6. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: Approximately 45-50 minutes
No-Bake Chocolate Cream Pie with Pretzel Crust
No-Bake Chocolate Cream Pie with Pretzel Crust Recipe
Experience the rich flavors of a traditional chocolate cream pie without the hassle of baking! This no-bake recipe combines the crunch of pretzels with the decadence of chocolate and whipped cream.
Ingredients:
– 1 1/2 cups crushed pretzels
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz. package of chocolate pudding mix
– 1 1/2 cups heavy whipping cream
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, combine crushed pretzels and sugar.
2. Add softened butter to the bowl; stir until mixture is well combined.
3. Press the pretzel mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, whisk together pudding mix, whipping cream, and vanilla extract.
5. Melt chocolate chips in the microwave or in a double boiler.
6. Fold melted chocolate into the pudding mixture until well combined.
7. Pour the chocolate filling over the pretzel crust.
8. Refrigerate for at least 4 hours or overnight.
9. Release the springform pan sides and slice to serve.
Cooking Time: None (no-bake)
Chocolate Marshmallow Cream Pie
A rich and decadent dessert that combines the best of chocolate and marshmallows, this pie is sure to be a crowd-pleaser.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 16 oz. cream cheese, softened
– 3/4 cup powdered sugar
– 2 cups heavy whipping cream
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, beat cream cheese and powdered sugar until smooth.
6. Add heavy whipping cream and vanilla extract; mix until stiff peaks form.
7. Melt chocolate chips in microwave-safe bowl; stir until smooth.
8. Fold marshmallows into melted chocolate.
9. Pour chocolate-marshmallow mixture over whipped cream filling.
10. Chill pie for at least 4 hours before serving.
Cooking Time: 20-25 minutes
Chocolate Cherry Cream Pie
This indulgent dessert combines the classic flavors of chocolate and cherry with a creamy, dreamy filling, all nestled within a flaky pastry crust. A perfect treat for special occasions or everyday indulgence.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup maraschino cherries, drained and chopped
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together cream, sweetened condensed milk, egg yolks, and vanilla extract.
4. Melt chocolate chips in the microwave or in a double boiler.
5. Pour filling over crust, followed by melted chocolate.
6. Top with chopped cherries.
7. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Summary
Indulge your sweet tooth with these 18 rich and creamy chocolate cream pie recipes that are sure to satisfy any chocolate craving. From classic combinations like whipped topping and dark mousse to unique twists featuring salted caramel, peanut butter, and mint, there’s a decadent dessert for everyone. Whether you’re a chocolate lover or just looking for a special treat, these indulgent pies are sure to impress.
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