Indulge your sweet tooth with these 17 mouthwatering chocolate sheet cake recipes that are sure to satisfy any craving. From classic fudge frosting to creamy coconut and pecan, each one is a masterpiece of rich, velvety chocolate goodness. Whether you’re looking for a special treat or just a reason to get baking, we’ve got you covered.
Our collection features an incredible range of flavors and textures, from the simplicity of a moist chocolate cake with chocolate ganache to more decadent combinations like peanut butter and Oreo crumbles. And let’s not forget about the toppings – we’re talking caramel drizzles, marshmallow fluff frosting, and even raspberry swirls.
So go ahead, grab your mixing bowl and baking sheet, and get ready to dive into a world of pure chocolate bliss. Which one of these 9×13 sheet cakes will you try first?
Classic Chocolate Sheet Cake with Fudge Frosting
This moist and decadent chocolate sheet cake is a crowd-pleaser, topped with a rich fudge frosting that’s sure to satisfy any sweet tooth. Perfect for potlucks, picnics, or just a special treat at home.
Ingredients:
– 1 and 1/2 sticks unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk
– Salt to taste
– Fudge Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. Whisk together butter, sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and cocoa powder.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Pour in milk and mix until smooth.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before frosting with Fudge Frosting (recipe below).
Fudge Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 4 tablespoons milk
Whisk all ingredients until smooth and creamy. Spread over cooled cake.
German Chocolate Sheet Cake with Coconut Pecan Frosting
Moist and rich German chocolate cake meets the sweet and nutty flavors of coconut and pecans in this indulgent dessert. Perfect for potlucks, parties, or just satisfying your sweet tooth.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup sweetened shredded coconut
– 1/2 cup chopped pecans
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder, milk, eggs, and vanilla; mix until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
4. Let cake cool completely in pan. Make frosting by beating butter and powdered sugar until light and fluffy. Stir in coconut, pecans, milk, and vanilla.
5. Spread frosting over cooled cake and refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Red Velvet Chocolate Sheet Cake with Cream Cheese Frosting
This decadent dessert combines the deep flavors of red velvet cake and rich chocolate, topped with a tangy cream cheese frosting. Perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon cocoa powder
– 1 cup semi-sweet chocolate chips
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch baking sheet.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and cocoa powder. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients; stir until just combined.
5. Melt chocolate chips in microwave-safe bowl; stir into batter.
6. Pour batter onto prepared baking sheet. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Combine ingredients; beat until smooth. Spread over cooled cake.
Moist Chocolate Sheet Cake with Chocolate Ganache
Satisfy your chocolate cravings with this indulgent sheet cake recipe, topped with a velvety smooth ganache. Perfect for special occasions or everyday treats.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
For the ganache:
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch baking sheet and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to chocolate mixture, stirring until just combined.
5. Pour batter into prepared baking sheet and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. For ganache, heat cream in a small saucepan over medium heat until simmering. Remove from heat and add chocolate chips. Stir until melted and smooth.
8. Pour ganache over cooled cake and refrigerate for at least 30 minutes before serving.
Cook Time: 25-30 minutes
Chocolate Peanut Butter Sheet Cake with Reese’s Topping
This indulgent sheet cake combines the best of both worlds: chocolatey goodness and creamy peanut butter, topped off with a crunchy Reese’s Pieces crust. Perfect for satisfying your sweet tooth or impressing friends at your next gathering.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the topping:
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, peanut butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. While cake is still warm, sprinkle Reese’s Pieces on top.
Cooking Time: 25-30 minutes
Double Chocolate Sheet Cake with Oreo Crumbles
Satisfy your sweet tooth with this rich and mocha-flavored sheet cake, loaded with crushed Oreos for an added crunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup crushed Oreos
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, cocoa powder, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt chocolate chips in the microwave or in a double boiler; let cool slightly.
6. Fold melted chocolate into the batter until smooth.
7. Sprinkle crushed Oreos on top of the batter.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Salted Caramel Chocolate Sheet Cake
This rich and decadent sheet cake combines the deep flavors of dark chocolate and caramel with a touch of salt, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk, at room temperature
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup caramel sauce (homemade or store-bought)
– 1 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch baking sheet and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt chocolate chips in microwave or double boiler; stir into batter until smooth.
6. Pour caramel sauce over batter and swirl with a knife to create a marbled effect.
7. Sprinkle sea salt over top and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate Mint Sheet Cake with Andes Mints
Elevate your dessert game with this rich and refreshing sheet cake infused with the coolness of mint and the crunch of Andes mints. Perfect for potlucks, parties, or just a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup crushed Andes mints
Instructions:
1. Preheat oven to 350°F (180°C). Line an 18×12-inch baking sheet with parchment paper.
2. Whisk together flour, sugar, cocoa powder, and baking powder.
3. In a separate bowl, whisk together milk, eggs, and peppermint extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Fold in crushed Andes mints.
6. Pour batter onto prepared baking sheet and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Cookies and Cream Chocolate Sheet Cake
Moist and decadent, this sheet cake combines the best of both worlds: rich chocolate and creamy cookies and cream. Perfect for a crowd or as a sweet treat for yourself.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup unsweetened cocoa powder
– 1 cup cookies and cream ice cream, crushed (about 12 ounces)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract.
4. Melt the butter and cocoa powder in the microwave or on the stovetop; add to the wet ingredients and whisk until smooth.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in crushed cookies and cream ice cream.
7. Pour batter into prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate Raspberry Sheet Cake with Fresh Berries
This rich and moist sheet cake combines the deep flavors of dark chocolate and tart raspberries, topped with a vibrant arrangement of fresh berries. Perfect for a special occasion or a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 cup fresh raspberries
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12×18-inch baking sheet with parchment paper.
2. Whisk together flour, sugar, cocoa powder, and baking powder in a large bowl.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in fresh raspberries.
6. Pour batter onto prepared sheet cake pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow to cool completely before dusting with confectioners’ sugar and arranging fresh berries on top.
Cook Time: 25-30 minutes
Espresso Chocolate Sheet Cake with Mocha Frosting
This decadent sheet cake is a perfect combination of intense espresso and rich chocolate flavors, topped with a creamy mocha frosting. Perfect for satisfying any coffee or chocolate craving.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons instant espresso powder
– 1/4 cup vegetable oil
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 2 tablespoons milk or heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
2. Whisk together dry ingredients. Combine wet ingredients and whisk until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes, or until toothpick inserted in center comes out clean.
4. Allow cake to cool completely before frosting.
5. Beat cream cheese and butter until smooth. Gradually add powdered sugar and whisk until combined.
6. Add cocoa powder, espresso powder, and milk; beat until smooth.
Chocolate Sheet Cake with Rainbow Sprinkles
This moist and decadent chocolate cake is topped with a rainbow of sprinkles, making it the perfect treat for any celebration or just because. With its easy-to-follow instructions and minimal ingredients, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup (120ml) whole milk
– 1 cup (100g) semi-sweet chocolate chips
– Rainbow sprinkles, for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, eggs, milk, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Melt chocolate chips in the microwave or on the stovetop. Allow to cool slightly.
6. Pour batter into prepared dish and top with melted chocolate.
7. Sprinkle rainbow sprinkles over the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
White Chocolate Drizzle Sheet Cake
Elevate your dessert game with this rich and creamy white chocolate drizzle sheet cake, perfect for parties or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– White chocolate chips or chunks (about 1 cup)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract. Add the dry ingredients and mix until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Melt white chocolate chips or chunks in a double boiler or microwave-safe bowl. Drizzle over cooled cake.
Cooking Time: 25-30 minutes
Chocolate Sheet Cake with Marshmallow Fluff Frosting
Satisfy your sweet tooth with this rich and indulgent chocolate sheet cake, topped with a fluffy marshmallow frosting. Perfect for birthdays, potlucks, or simply satisfying your cravings.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces marshmallow fluff
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before spreading marshmallow fluff frosting on top.
Cooking Time: 25-30 minutes
Snickers Chocolate Sheet Cake with Caramel Drizzle
A rich and gooey chocolate cake infused with the iconic flavors of Snickers bars, topped with a velvety caramel drizzle. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 ½ cups all-purpose flour
– 2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped peanuts and Snickers bars (about 4-6 pieces)
– Caramel drizzle ingredients: ½ cup heavy cream, ¼ cup unsalted butter, 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until well combined.
3. In a separate bowl, whisk milk, eggs, and vanilla extract. Pour into dry ingredients and stir until just combined.
4. Fold in chopped peanuts and Snickers bars.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before drizzling with caramel sauce (heat heavy cream, butter, and sugar over low heat, whisking constantly).
Cooking Time: 35-40 minutes
Chocolate Hazelnut Sheet Cake with Nutella Frosting
Elevate your dessert game with this show-stopping sheet cake, featuring the perfect balance of chocolatey goodness and nutty flair. Moist and tender, this cake is topped with a velvety Nutella frosting that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup chopped hazelnuts
– 1/4 cup melted unsalted butter
– Nutella frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chopped hazelnuts.
6. Pour batter into prepared dish; smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before frosting with Nutella frosting.
Nutella Frosting:
– 1/2 cup (110g) Nutella
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Spread or drizzle over cooled cake.
Dark Chocolate Sheet Cake with Raspberry Swirl
Satisfy your sweet tooth with this decadent dark chocolate cake, swirled with a tangy raspberry filling. Perfect for special occasions or simply because you deserve it!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– Raspberry filling ingredients: 1 cup fresh raspberries, 1 tablespoon granulated sugar, and 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, combine melted chocolate, butter, eggs, vanilla extract, and milk. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Prepare raspberry filling by pureeing raspberries with sugar and cornstarch in a blender or food processor. Spoon over the cake batter in a swirly pattern.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Summary
Indulge in the richness of chocolate with these 17 decadent sheet cake recipes. From classic combinations to unique twists, each recipe yields an extra-moist and delicious result. Choose from options like German Chocolate with coconut pecan frosting, Red Velvet with cream cheese frosting, or Salted Caramel for a sweet and salty treat. Whether you’re a chocolate lover or just looking for a crowd-pleasing dessert, these sheet cakes are sure to satisfy your cravings.
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