Get ready to indulge in a sweet and savory holiday season with these 20 delectable Christmas tart recipes! From classic fruit-filled tarts to decadent chocolate creations, there’s something for everyone on this list. Whether you’re a seasoned baker or a culinary newbie, these festive treats are sure to impress your friends and family.
From the comfort of warm spices like cinnamon and gingerbread, to the brightness of citrusy lemon and orange, these tarts are packed with flavor and perfect for serving at your holiday gathering. And don’t worry if you’re not feeling traditional – we’ve got modern twists on classic flavors, too! Like our Cranberry White Chocolate Tart or Pumpkin Spice Tart with Whipped Cream, there’s something to satisfy every sweet tooth.
In the following pages, we’ll dive into each of these 20 festive Christmas tart recipes, sharing the secrets and tips you need to create show-stopping masterpieces that will be the star of your holiday spread.
Cranberry White Chocolate Tart
This tart combines the sweetness of white chocolate with the tartness of cranberries, creating a unique and delicious dessert perfect for the holiday season.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips
– 1 tablespoon orange zest
– 1 tablespoon orange juice
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a bowl, mix together cranberries, sugar, white chocolate chips, orange zest, and orange juice.
4. Arrange the cranberry mixture in a pattern on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pecan Caramel Christmas Tart
A classic Christmas dessert with a nutty twist, this Pecan Caramel Christmas Tart is sure to impress your holiday guests. A flaky pastry crust filled with a gooey caramel pecan filling, topped with a sprinkle of sea salt and a few extra pecans for good measure.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together brown sugar, granulated sugar, and melted butter. Stir in heavy cream and vanilla extract.
4. Spread the caramel mixture over the pastry, leaving a 1-inch border around the edges.
5. Sprinkle pecan halves evenly over the caramel layer.
6. Bake for 35-40 minutes or until crust is golden brown and filling is bubbly.
7. Remove from oven and sprinkle with sea salt. Let cool before serving.
Cooking Time: 35-40 minutes
Gingerbread Spiced Tart
This sweet and spicy tart combines the classic flavors of gingerbread with a buttery crust, perfect for a cozy evening or holiday gathering. The warm spices and molasses will transport you to a winter wonderland.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup molasses
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, ginger, cinnamon, nutmeg, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Press mixture into a 9-inch tart pan with a removable bottom.
5. Bake for 20-25 minutes, or until crust is lightly golden.
6. In a small bowl, whisk together molasses and beaten egg.
7. Pour mixture into baked tart crust and bake for an additional 10-12 minutes, or until filling is set.
Cooking Time: 30-37 minutes
Eggnog Custard Tart
A creamy and sweet dessert perfect for the holiday season, this eggnog custard tart combines the richness of eggs and cream with the warm spices of nutmeg and cinnamon.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large egg yolks
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp ground nutmeg
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a medium bowl, whisk together egg yolks, heavy cream, sugar, vanilla extract, nutmeg, and salt until well combined.
4. Pour custard mixture into the center of the pastry, leaving a 1-inch border around edges.
5. Fold edges of pastry up over the filling to form a crust.
6. Bake for 35-40 minutes or until pastry is golden brown and custard is set.
Cooking Time: 35-40 minutes
Peppermint Chocolate Tart
This Peppermint Chocolate Tart combines the cooling essence of peppermint with the richness of dark chocolate, creating a delightful dessert perfect for any occasion. With its crumbly crust and gooey filling, this tart is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup granulated sugar
– 1/4 cup crushed peppermint candies or candy canes
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter; use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Press dough into a 9-inch tart pan with a removable bottom. Bake for 18-20 minutes, or until lightly browned.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. In a separate bowl, whisk together sugar and eggs. Stir in vanilla extract.
6. Pour melted chocolate into the baked tart crust; top with peppermint candy pieces.
7. Bake for an additional 10-12 minutes, or until filling is set.
Cooking Time: 28-32 minutes
Apple Cinnamon Christmas Tart
A classic combination of tender apples, warm cinnamon, and flaky pastry makes this tart a perfect centerpiece for your holiday gathering.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 apples, peeled and sliced (Granny Smith or Honeycrisp work well)
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, melted butter, cinnamon, and sugar. Arrange the apple mixture in a spiral pattern on one half of the pastry, leaving a 1-inch border around the edges.
4. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges to seal.
5. Brush with heavy cream and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Tart with Whipped Cream
Celebrate the flavors of fall with this warm-spiced pumpkin tart, topped with a dollop of creamy whipped cream. Perfect for Thanksgiving or any autumn gathering.
Ingredients:
– 1 9-inch tart crust
– 1 cup cooked, mashed pumpkin
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. Roll out tart crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together pumpkin, heavy cream, sugar, cinnamon, nutmeg, and salt. Stir in melted butter until well combined.
4. Pour pumpkin mixture into the tart shell.
5. Bake for 40-45 minutes or until filling is set.
6. Allow tart to cool completely before topping with whipped cream.
Cooking Time: 40-45 minutes
Raspberry Almond Christmas Tart
Celebrate the festive season with this delightful Raspberry Almond Christmas Tart, featuring a buttery crust, crunchy almonds, and sweet-tart raspberries.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1/2 cup fresh raspberries
– 1 tablespoon honey
– 1 tablespoon cornstarch
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, mix together sliced almonds and granulated sugar. Sprinkle evenly over the pastry, leaving a 1-inch border around the edges.
4. Arrange fresh raspberries over the almond mixture, leaving some space between each berry.
5. Drizzle honey over the raspberries and sprinkle with cornstarch.
6. Fold the edges of the pastry up to form a crust, pressing gently to seal.
7. Brush the egg wash over the crust to glaze.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Hazelnut Tart
This indulgent tart combines the flavors of rich chocolate, nutty hazelnuts, and flaky pastry to create a truly unforgettable dessert. Perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup hazelnuts, toasted and chopped
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 2 ounces high-quality dark chocolate, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. In a bowl, mix together hazelnuts, sugar, and cocoa powder. Spread evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Drizzle melted butter and heavy cream over the hazelnut mixture.
5. Bake for 25-30 minutes or until the pastry is golden brown.
6. Remove from oven and drizzle with melted chocolate.
7. Allow to cool before serving.
Cooking Time: 25-30 minutes
Vanilla Bean Pear Tart
This sweet and savory tart combines the warmth of vanilla with the tender sweetness of pears, perfect for a seasonal dessert or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears (such as Bartlett or Anjou), peeled and sliced into 1/8-inch thick wedges
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices on one half of the pastry, leaving a 1-inch border around edges.
4. Drizzle melted butter and sprinkle sugar, vanilla extract, and salt over pears.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush top with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Orange Cranberry Tart
This tart is a perfect blend of sweet and tangy flavors, with the brightness of oranges and the tartness of cranberries. It’s an ideal dessert for any occasion, especially during the holiday season.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup granulated sugar
– 2 large navel oranges, peeled and segmented
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons orange juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sugar, orange segments, cranberries, orange zest, and salt.
4. Place the mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush the pastry with orange juice and cut a few slits on top to allow steam to escape.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cherry Cheesecake Tart
This sweet and tangy tart combines the flavors of cherry and cheesecake, perfect for a summer dessert or special occasion. With a graham cracker crust and a creamy filling topped with fresh cherries, this tart is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh cherries, pitted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until well combined.
4. Press mixture into a 9-inch tart pan with a removable bottom.
5. Bake crust for 8-10 minutes or until lightly browned.
6. In a large bowl, beat cream cheese and granulated sugar until smooth.
7. Beat in eggs and vanilla extract.
8. Pour filling over baked crust and top with fresh cherries.
9. Bake for an additional 25-30 minutes or until filling is set.
Cooking Time: 35-40 minutes
Lemon Meringue Christmas Tart
Add a burst of citrus sunshine to your holiday table with this refreshing lemon meringue tart. A perfect combination of tangy and sweet, it’s sure to be a hit at any Christmas gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large egg yolks
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1 cup meringue topping (see below)
– Confectioners’ sugar, for dusting
Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a bowl, whisk together egg yolks, sugar, lemon juice, and salt.
4. Spread the lemon mixture over the center of the pastry, leaving a 1-inch border.
5. Bake for 20-25 minutes or until the edges are golden brown.
6. Top with meringue topping (see below) and bake an additional 10-15 minutes or until meringue is golden brown.
Meringue Topping:
1. In a bowl, whisk together egg whites and sugar until stiff peaks form.
2. Spread over the tart and bake as instructed above.
Cooking Time: 30-40 minutes
Blueberry Almond Tart
This sweet and tangy tart combines the natural sweetness of blueberries with the nutty flavor of almonds, perfect for a special occasion or dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 2 cups fresh or frozen blueberries
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Mix sugar, almonds, and cornstarch in a small bowl. Sprinkle evenly over the pastry, leaving a 1-inch border around edges.
4. Arrange blueberries on top of the almond mixture.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush egg wash over the pastry edges to glaze.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Caramelized Banana Tart
Elevate your dessert game with this sweet and tangy caramelized banana tart! A perfect blend of buttery pastry, tender bananas, and rich caramel sauce will satisfy any sweet tooth.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 3 large ripe bananas
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange bananas in a single layer, leaving a 1-inch border around edges.
4. In a small bowl, mix sugar and salt. Sprinkle evenly over bananas.
5. Dot bananas with butter. Drizzle heavy cream over the top.
6. Fold pastry edges up over the filling to form a crust.
7. Brush pastry with melted butter and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chai Spiced Apple Tart
This sweet and savory tart combines the flavors of autumn with the warmth of chai spices, perfect for a cozy evening or brunch gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon black tea leaves (such as Assam or Darjeeling)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a large bowl, combine sliced apples, granulated sugar, honey, cinnamon, cardamom, ginger, cloves, and tea leaves. Mix until well combined.
4. Arrange apple mixture onto the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the apple mixture to form a crust.
6. Brush melted butter over the pastry crust.
7. Bake for 40-45 minutes or until the pastry is golden brown and the apples are tender.
Maple Walnut Tart
Maple Walnut Tart Recipe
A sweet and nutty twist on a classic tart, this Maple Walnut Tart combines the richness of maple syrup with the crunch of walnuts for a delightful dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/4 cup maple syrup
– 1/2 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together maple syrup and melted butter. Brush the mixture evenly onto the pastry, leaving a 1-inch border around edges.
4. Sprinkle chopped walnuts over the maple glaze.
5. Roll up the pastry tightly, starting from one long edge. Place seam-side down on a baking sheet lined with parchment paper.
6. Brush the top of the tart with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Strawberry Rhubarb Christmas Tart
Elevate your holiday gathering with this sweet and tangy tart, featuring the perfect balance of fresh strawberries and rhubarb. This elegant dessert is sure to impress your guests.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and salt. Toss until well combined.
4. Arrange fruit mixture over the center of the pastry, leaving a 1-inch border around edges.
5. Fold pastry up around the filling, pressing gently to seal.
6. Brush with melted butter and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Dark Chocolate Raspberry Tart
Elevate your dessert game with this rich and decadent Dark Chocolate Raspberry Tart. A perfect blend of velvety dark chocolate and sweet-tart raspberries, this tart is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter; use a pastry blender or fingers to work into crumbs.
3. Press dough into a 9-inch tart pan with a removable bottom.
4. Melt chocolate in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Arrange raspberries on top of crust. Drizzle melted chocolate over berries.
6. Sprinkle granulated sugar over the top.
7. Bake for 35-40 minutes or until crust is golden brown and filling is set.
Cooking Time: 35-40 minutes
Cinnamon Roll Tart with Cream Cheese Frosting
This sweet treat combines the warmth of cinnamon rolls with the elegance of a tart, topped with a tangy cream cheese frosting. Perfect for breakfast or brunch, this recipe is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. In a small bowl, mix together sugar, cinnamon, and salt. Sprinkle evenly over the pastry, leaving a 1-inch border around edges.
3. Fold edges of pastry up to create a crust, pressing gently to seal.
4. Bake for 25-30 minutes or until golden brown.
5. Allow tart to cool completely before spreading cream cheese frosting (see below).
Cream Cheese Frosting:
– Beat softened cream cheese and butter together until smooth.
– Add vanilla extract and mix well.
Dust with confectioners’ sugar, if desired. Serve warm or at room temperature.
Summary
Get into the holiday spirit with these 20 festive Christmas tart recipes! From sweet treats like Cranberry White Chocolate Tart and Pecan Caramel Christmas Tart, to savory options like Gingerbread Spiced Tart and Pumpkin Spice Tart with Whipped Cream, there’s something for everyone. Whether you’re a fan of fruity flavors or rich chocolate, these tarts are sure to impress your guests. With a range of ingredients and flavor combinations, you’ll find the perfect recipe to make your holiday season merry and bright.
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