Crispy, sweet, and utterly irresistible, churros are a treat that’s hard to resist. But why settle for just any ordinary churro when you can take it up a notch (or several notches) with creative twists? From classic cinnamon sugar combinations to bold flavors like matcha green tea and pumpkin spice, we’ve gathered 18 mouthwatering churro recipes that will make your taste buds do the happy dance.
In this article, we’ll be exploring the art of elevating a humble churro into a show-stopping treat. Whether you’re looking for sweet treats to satisfy your cravings or innovative snacks to impress your friends, we’ve got you covered with our collection of crispy churro recipes that put a twist on tradition.
Classic Cinnamon Sugar Churros
Get ready to delight your senses with these crispy and sweet Spanish-inspired treats.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
Instructions:
1. In a medium bowl, whisk together flour, sugar, salt, and cinnamon.
2. Gradually add milk to the dry ingredients and mix until a smooth dough forms.
3. Knead the dough for 5 minutes until it’s elastic and shiny.
4. Cover with plastic wrap and let rest for 30 minutes.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Pipe the dough into long strips (about 1/4 inch thick).
7. Fry churros for 2-3 minutes on each side, or until golden brown.
8. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
9. While still warm, toss churros in the cinnamon sugar mixture.
Cooking Time:
– Frying time: 4-5 minutes
– Cooling time: 30 minutes
Chocolate-Dipped Churros
Transform classic churros into a rich and indulgent treat by dipping them in melted chocolate. This simple recipe yields crispy, sugary fried dough sticks smothered in velvety chocolate.
Ingredients:
– 1 package of churro mix (or homemade dough)
– Vegetable oil for frying
– Powdered sugar for dusting
– 1 cup semisweet chocolate chips
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Prepare the churro mixture according to package instructions.
2. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.
3. Fry the churros in batches, cooking for 2-3 minutes or until golden brown. Drain on paper towels.
4. In a double boiler or microwave-safe bowl, melt the chocolate chips.
5. Dip the warm churros into the melted chocolate, coating about 3/4 of the stick.
6. Place the dipped churros on parchment paper and dust with powdered sugar.
7. If desired, add chopped nuts or sprinkles for extra flair.
Cooking Time:
– Frying time: 2-3 minutes per batch
– Cooling time: 10-15 minutes
Strawberry-Filled Churros
Experience the sweet fusion of crispy churro dough and luscious strawberry filling in this mouthwatering dessert. Perfect for a sweet treat or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Strawberry jam or preserves (about 1/2 cup)
– Powdered sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, salt, and sugar.
2. In a separate bowl, whisk together milk and a pinch of salt.
3. Gradually pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Cut the dough into 1-inch pieces and fry in hot oil (350°F) for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels, then fill with strawberry jam using a piping bag or a spoon.
7. Dust with powdered sugar and serve warm.
Cooking Time: About 15-20 minutes to prepare the dough and fry the churros. Additional time for filling and serving.
Matcha Green Tea Churros
Experience the harmony of Japanese green tea and Spanish churros in this unique dessert recipe.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup matcha powder
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. Gradually add in milk and mix until a dough forms.
3. Add matcha powder and knead the dough for 5 minutes until vibrant green color is achieved.
4. Cut the dough into 8-10 equal pieces.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
6. Fry churros in batches for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with powdered sugar (if desired).
8. Serve warm and enjoy!
Cooking Time: Approximately 15-20 minutes
Pumpkin Spice Churros
These crispy, cinnamon-sugar churros get a seasonal boost from the warm spices of pumpkin and a hint of maple syrup. Perfect for a fall afternoon or as a unique dessert at your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Powdered sugar for dusting
– Cinnamon sugar (see note) for coating
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, melted butter, pumpkin puree, cinnamon, nutmeg, and salt. Whisk until smooth.
4. Add wet ingredients to dry ingredients and stir until a dough forms.
5. Pipe dough through a star tip into hot oil in 4-inch lengths.
6. Fry for 2-3 minutes or until golden brown, flipping halfway.
7. Drain on paper towels and dust with powdered sugar.
8. Coat in cinnamon sugar (1:1 ratio of granulated sugar to cinnamon).
Cooking Time: 10-12 minutes
Red Velvet Churros
Brighten up your snack time with these vibrant Red Velvet Churros! Inspired by the classic Southern dessert, these sweet treats combine the warmth of cinnamon and nutmeg with the tartness of buttermilk.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 1/2 teaspoon red food coloring
– 1/2 teaspoon vanilla extract
– Cinnamon and nutmeg for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, confectioners’ sugar, salt, and baking powder.
3. Add softened butter, buttermilk, red food coloring, and vanilla extract. Mix until a smooth dough forms.
4. Pipe the dough into long strips (about 1/4 inch thick).
5. Fry churros for 2-3 minutes or until golden brown. Drain on paper towels.
6. Dust with cinnamon and nutmeg while still warm.
Cooking Time: 10-12 minutes
Salted Caramel Churros
Salted Caramel Churros Recipe
These crispy, sweet, and salty treats are perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Salted caramel sauce (store-bought or homemade) for dipping
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large mixing bowl, whisk together flour, sugar, salt, and cinnamon.
3. Gradually add milk while whisking until a smooth dough forms.
4. Using a piping bag or a plastic bag with a corner cut off, pipe long strips of dough (about 1/2 inch thick).
5. Fry the churros in batches for 2-3 minutes on each side, or until golden brown and puffed up.
6. Drain excess oil and place churros on paper towels to cool.
7. Serve warm and drizzle with salted caramel sauce.
Cooking Time: 15-20 minutes
Churro Ice Cream Sandwiches
Experience the sweet and crunchy combination of churros and ice cream sandwiches with this easy-to-make recipe.
Ingredients:
– 1 pint of your favorite ice cream (we recommend a classic vanilla or caramel)
– 12-15 churro cookies, preferably homemade or store-bought
– Whipped cream (optional)
Instructions:
1. Scoop the ice cream into balls, about 1 inch in diameter.
2. Place a scoop of ice cream between two churro cookies to form a sandwich.
3. Press gently to ensure the cookies adhere to the ice cream.
4. Repeat with remaining ingredients.
5. If desired, top each sandwich with a dollop of whipped cream.
Cooking Time: None! Assemble and serve immediately.
Enjoy your delicious Churro Ice Cream Sandwiches!
Churro Waffles
Get ready for a sweet and crispy breakfast treat that combines the best of churros and waffles!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to cover the entire surface.
6. Cook for 3-5 minutes or until the edges are crispy and the center is cooked through.
7. Repeat with remaining batter, greasing the waffle iron with cooking spray as needed.
Cooking Time: 10-12 minutes total (depending on your waffle iron)
Optional: Sprinkle churro-style cinnamon sugar on top of the waffles before serving for an extra-decadent treat!
Churro Cheesecake Bites
Satisfy your sweet tooth with these bite-sized treats that combine the crispy, cinnamon-spiced goodness of churros with the creamy richness of cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press about 1 tablespoon of crumb mixture into each liner.
4. Beat cream cheese and granulated sugar until smooth. Beat in eggs and vanilla extract.
5. Divide cheesecake mixture among liners, filling to the top.
6. Sprinkle with cinnamon sugar.
7. Bake for 18-20 minutes or until edges are set and centers are slightly jiggly.
8. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Churro French Toast Sticks
Transform ordinary French toast into a sweet and indulgent treat with these Churro French Toast Sticks. Crunchy on the outside, fluffy on the inside, and drizzled with a rich cinnamon sugar mixture.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/4 cup of unsalted butter, melted
– Churro cinnamon sugar mixture (see below)
Churro Cinnamon Sugar Mixture:
– 1/2 cup of granulated sugar
– 2 tablespoons of ground cinnamon
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and salt.
2. Dip each bread slice into the egg mixture, coating evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Cook French toast sticks for 2-3 minutes on each side, or until golden brown.
5. Drizzle with melted butter and sprinkle with Churro cinnamon sugar mixture.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Churro Cupcakes with Cinnamon Frosting
Sweeten up your day with these delightful churro-inspired cupcakes topped with a rich cinnamon frosting.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting
– Cinnamon Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cinnamon Frosting
Ingredients:
– 1/2 cup unsalted butter, softened
– 1 and 1/2 cups powdered sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Beat the butter until creamy.
2. Gradually add powdered sugar, beating until smooth.
3. Add cinnamon and beat until combined.
Churro Donuts
Take a bite out of these sweet treats that combine the classic donut with the indulgent flavors of churros. This recipe is perfect for anyone looking to add a little excitement to their dessert routine.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Using a piping bag or a spoon, drop the dough into the hot oil in batches.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 4-5 minutes per batch
Churro Popcorn
Transform your movie night with this sweet and addictive treat! Crunchy popcorn smothered in a rich cinnamon sugar coating, reminiscent of warm churros fresh from the oven.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 cup granulated sugar
– 1/2 cup popcorn kernels (unsalted)
Instructions:
1. Preheat your oven to 250°F (120°C).
2. Pop the popcorn kernels according to package instructions.
3. In a medium saucepan, combine corn syrup, water, and butter. Place over low heat until sugar dissolves.
4. Remove from heat and stir in cinnamon and granulated sugar until well combined.
5. Pour the mixture evenly over the popped popcorn, using your hands or a spatula to coat.
6. Spread the coated popcorn on a baking sheet lined with parchment paper.
7. Bake for 1 hour, stirring every 15 minutes to ensure even coating.
Cooking Time: 1 hour
Churro Pancakes
Get ready to delight your taste buds with these crispy-on-the-outside, fluffy-on-the-inside Churro Pancakes!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Using a 1/4 cup measuring cup, scoop batter into the hot oil.
6. Cook for 2-3 minutes on each side or until golden brown and crispy.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 4-5 minutes per batch
Churro Bread Pudding
Transform your leftover churro bread into a decadent dessert with this easy-to-make pudding recipe. Moist, sweet, and infused with the flavors of cinnamon and nutmeg, it’s the perfect treat for any occasion.
Ingredients:
– 2 cups cubed churro bread (day-old works best)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread, sugar, flour, cinnamon, and nutmeg.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour wet ingredients over dry ingredients and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Churro Truffles
Transform traditional churros into bite-sized treats with this simple recipe. Crunchy on the outside and soft on the inside, these truffles are perfect for snacking or as a unique dessert option.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– Vegetable oil for frying
– Powdered sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk and egg until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Pipe small balls of dough onto a piece of parchment paper or a lightly floured surface.
6. Fry the churro truffles for 2-3 minutes on each side, until golden brown and puffed up.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes
Dust with powdered sugar if desired. Serve warm or at room temperature. Enjoy!
Churro Milkshake
Get ready to blend up a sweet treat that combines the crispy, cinnamon-spiced goodness of churros with the creamy texture of a milkshake.
Ingredients:
• 2 cups vanilla ice cream
• 1/2 cup whole milk
• 2 tablespoons unsalted butter, melted
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup crushed churros (homemade or store-bought)
Instructions:
1. In a blender, combine ice cream, milk, melted butter, cinnamon, nutmeg, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add crushed churros to the blender and blend until well combined and the churro pieces are evenly distributed.
4. Pour the milkshake into a glass or a tall cup.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (blending time)
Summary
Get ready to take your churro game to the next level with these 18 delicious and creative recipes! From classic cinnamon sugar churros to matcha green tea and pumpkin spice variations, there’s something for everyone. Other twists include chocolate-dipped, strawberry-filled, and red velvet churros. But that’s not all – you’ll also find recipes for churro ice cream sandwiches, waffles, cheesecake bites, French toast sticks, and even churro donuts! Whether you’re a sweet tooth or just looking to mix things up, these innovative recipes are sure to satisfy your cravings.
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